Batch scaling for water, soups, cooking meats, smoking

I figured we should probably showcase the recipe batch time scaling change that went in recently.

* Set-up time for boiling water ~10-15 min, adjusted recipes for clean water, broths, and soups
* Set-up time for smoking anything is ~1hr
* Cooked meat recipes adjusted with additional ~10 of setup time
* Recipes for boiling off all water for salt/sugar had been tweaked for batch savings, but not as drastically as water/soups
I missed this one, need to change to ~60min to match regular bologna recipe