Initial commit. We have a working recipator.
Initial recipes.

This is the first commit of my two baseline recipes: Patricia's Amber and Black
as Pitch Porter. These are the batches that were brewed or 07/15/12 and 07/14/12
respectively, and are the two latest "good" batches that I've brewed.

The Patricia's Amber instance was the first in which I really bumpe up the Citra
hops in the late boil, and this had a huge positive impact. This recipe could
still use some work though, maybe in the malt complexity? Also, I want to
consider dry hopping it. BJCP judges thought it could use more malt complexity
for such a malt-forward beer.

The Black as Pitch Porter is a re-design (i.e. version 2.0) after the first came
out too dry (mash prob) and too acidic (too much crystal?). I bumped down the
crystal significantly and mashed at 154 as opposed to the 149 that I did the
first time. This porter came out much better, though the BJCP judges thought it
wasn't complex enough. I think it's great!
Fixed bu:gu calculation.

I had it as gu:bu, which is just silly!
A branch of the Black As Pitch Recipe.

I wanted to see the effect of Maris Otter and Wheat Malt on this recipe.
However, rather than just brew it up and call it a day, I also want to brew up
the latest version of the Porter 2.0, not just to do a side-by-side comparison
but also because I will be giving six-packs away for Christmas and want to be
sure I have a good brew to hand out.
Updated brew name.
Trying to get recipator working jussst right.

Tweaking -l and -s commands, still not perfect.
Updated actual cluster and glacier alpha acid percentages.
Updated alpha acid percentages to actual values.
Updated for upload to github.

Moved some stuff around, and added README.txt
Merge branch 'master' of https://github.com/ezzieyguywuf/recipator.py
Updated README.md