The purpose of this system is to electronically accept and process meal orders from customers at a restaurant. Currently, orders are accepted by wait staff. These wait staff have to physically be on hand all the time to attend to customers’ needs. There is no way to take orders from customers without interacting directly with a waiter. This means customers have to wait until there is a waiter available to attend to their requests. Also, with the present system, orders and sales have to be recorded manually. The proposed system will simplify the process of making meal orders at a restaurant and minimize the need for a significant number of wait staff. The system will also ensure that sales data is actively recorded, easily accessible and accurate. Customers would not need to wait for wait staff to become available to take their orders but would instead be able to promptly place the orders themselves. Since the system records and manages orders electronically, it becomes easy to generate useful statistics when needed.