Item Name: YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)
Bullet Point 1: Nutrient-Packed Superfood from Japan- Enjoy the health benefits of Japanese Natto, a nutrient-rich fermented soybean packed with probiotics, vitamin K, and fiber. Made with 100% natural ingredients, with no additional additives, artificial colors, or preservatives. It is a natural superfood to support your well-being.
Bullet Point 2: Non-GMO Freeze- Dried Natto for Maximum Nutrition-Unlike traditional processing methods, freeze-drying preserves the natural nutrients of natto without heating. The freeze- dried process ensures you get the full benefits of the nattos probiotics, enzymes, and other essential nutrients in every serving.
Bullet Point 3: Simple and Versatile to Enjoy- Easily prepare the Natto in just 3 steps: rehydrate, mix, and enjoy the authentic flavor of Japanese Natto! The freeze-dried Bacillus natto powder included at the bottom of the package enhances the taste and nutritional value. It can also be enjoyed without rehydration, making it perfect for a quick and healthy snack boost.
Bullet Point 4: Enhance a Variety of Dishes- Natto pairs perfectly with soy sauce, sesame oil, or mustard. Natto can also be added to rice, soups, salads, or even smoothies! Its versatility allows you to explore and create recipes that suit your tastes and lifestyle
Bullet Point 5: A Health-Conscious Choice and Cautions- Our Freeze-Dried Natto is low in sodium, Vegan, Non-GMO, and made in Japan. As a result, this natto is ideal for those seeking a healthier diet. Please note: Natto contains vitamin K, so please consult a doctor if you are taking anticoagulants
Bullet Point 6: This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends
Product Description: Have you ever tasted Natto, a traditional Japanese food? If you haven't tasted it, then you must have heard of it. In fact, eating natto is good for your health and it is said to be one of the secrets of longevity in Japan! "Natto" is a Japanese food made by fermenting soybeans with natto bacteria. The origin of natto can be traced back to the 10th century B.C. to the middle of the 3rd century A.D., so it has a very ancient history. It is said to have been commercialised in the Edo period (1603-1868), and since then it has been one of the must-have breakfast foods for Japanese people. Rich in vitamin Ｋ, soy protein, and vegetable fibre, it is a popular food that is both delicious and healthy.For those who are afraid of the taste of natto, here is a recommendation for you to enjoy it. Just a little topping or seasoning can make it even more delicious, and it also moderates the unique flavour of natto. Easy in 3 steps! Enjoy the Authentic Taste of Fresh Japanese Natto 1. Put 10g of Dried Natto on a plate The powdery substance is Natto Kinase. Please consume it together 2. Soak it in water and refrigerate for 3-4 hours 3. It's ready! Mix well. You can also eat it as dried natto or use it as a topping for various dishes
Value: 2.4
Unit: Ounce

Price: 20.700000762939453