Item Name: Soeos Green Peppercorns, 4oz(113g), Authentic Sichuan Green Peppercorns, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
Bullet Point 1: Green peppercorns are picked while unripe and quickly dehydrated to preserve the color and sharp, crisp flavor.
Bullet Point 2: Milder than black pepper, they are popular in French cooking as well as South Asian curries.
Bullet Point 3: Inline india The berries of the pepper vine, Piper nigrum, produce green, black, and white pepper, depending on how the berries are harvested.
Bullet Point 4: Green pepper is picked before it ripens to maturity, so the flavor is clean and zesty, rather than the hot fruitiness of black pepper.
Bullet Point 5: Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
Value: 4.0
Unit: Ounce

Price: 18.270000457763672