Item Name: Soeos Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
Bullet Point 1: Sichuan pepper's unique aroma and flavour is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for hot spices.
Bullet Point 2: They produce a strange, tingling, buzzing, numbing sensation that is something like the effect of carbonated drinks or of a mild electric currenT
Bullet Point 3: Recipes often suggest lightly toasting the tiny seed pods, then crushing them before adding them to food.
Bullet Point 4: Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
Value: 16.0
Unit: Ounce

Price: 41.529998779296875