Item Name: The Espresso: Honduras, Pacavitas
Bullet Point 1: Medium-dark roast
Bullet Point 2: Flavor notes: Cinnamon, deep rose, burnt sugar
Bullet Point 3: Body: Clean
Bullet Point 4: Acidity: Mild
Bullet Point 5: Altitude: 1400-1650 MASL
Product Description: ABOUT THIS COFFEE: The Western Region of Honduras is dedicated to coffee farming. The region’s producers have a tradition of wet milling their coffee and drying it on patios on their own farms. This individual process gives our helps give Pacavita its unique characteristics. GEOGRAPHY: Surrounded by a diverse environment of biological reserves and mountain ranges, the Pacavita region has ideal climatic conditions for growing coffee. In this area of Western Honduras, coffee plants thrive in rich clay soils and are shaded by Inga trees. THE PRODUCERS: Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. The farm produces mainly Bourbon, Caturra and Catuai varieties, with a total of 67 hectares in production.
Value: 12.0
Unit: Ounce

Price: 15.59000015258789