Item Name: YUHO Konjac Shirataki Noodles Variety Spaghetti Fettuccine Rice Pasta Keto Ready to Eat Vegan Gluten Free Low Carb Calorie Sugar Free Plant-Based Noodle, 8 Pack, 53.61 Oz
Bullet Point 1: [DIETARY FRIENDLY]: Shirataki noodles are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Vegan, Kosher, Blood Sugar-Friendly.
Bullet Point 2: [HEALTHY NOODLES]: Low-carb, 0 fat,0 sugars, you can enjoy the classic dishes you know and love. They contain zero calories and less than 3 gram of carbohydrates.
Bullet Point 3: [PROMOTES HEALTHY]: Konjac-based pasta, YUHO konjac noodle promotes healthy weight loss with a delicious food staple that's only 5 calories per serving. Available in angel hair, fettuccini and rice. People has embraced konjac as a healthy, affordable ingredient. It has been welcomed into sophisticated mainstream dining.
Bullet Point 4: [LIGHT BUT FULFILLING]: It's similar to ramen, as far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.
Bullet Point 5: [QUALIFIED PRODUCT GUARANTEES YOUR FOOD SAFETY WHILE ENJOYING GLOBAL CUISINE] - Shirataki pasta has fulfilled the qualification of FDA, CFIA, AQIS, EFSA and other importers of food standards for production, through the CIQ, which is the formal inspection of exports. Also, it managed to meet up with safety standard (ISO22000, HACCP HALAL certificated factory).
Bullet Point 6: LOVE IT OR WE BUY IT - We don’t think you should pay for products that you don’t love. If you aren’t enjoying our products, simply let us know and we will refund your order - it’s as easy as that!
Product Description: <p>YUHO Premium Shirataki Noodles.&nbsp;</p> <ul> <li>3 Pack Inside&nbsp;Konjac Noodles,</li> <li>3 Pack Inside&nbsp;Konjac&nbsp;Fettuccine,&nbsp;</li> <li>2 Pack Inside&nbsp;Konjac&nbsp;Rice&nbsp;</li> </ul> <p>As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater.&nbsp;</p> <p>This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances. The finished noodles are 97% water and 3% indigestible fiber, making them zero-calorie noodles.</p>
Value: 53.61
Unit: Ounce

Price: 18.270000457763672