Item Name: Eden Organic Shoyu Soy Sauce, Artisan brewed in Japan and Aged 1 Year in Hundred-Year-Old Cypress Wood Barrels, 10 fl oz (296 ml)
Bullet Point 1: Pure, artisan brewed Japanese Shoyu Soy Sauce from whole soy and wheat.
Bullet Point 2: Fermented one year at ambient temperatures in hundred-year-old Cypress wood barrels using only processes and tending that date back centuries.
Bullet Point 3: The local microclimate and koji Aspergillus oryzae fermentation culture impart unique umami flavors that traditional shoyu makers become known for.
Bullet Point 4: Organic, non-GMO, and traditionally fermented Japanese Shoyu.
Bullet Point 5: No chemical additives.
Value: 10.0
Unit: Ounce

Price: 12.920000076293945