Item Name: McCormick Cream of Tartar (Pack of 10)
Bullet Point 1: All-natural ingredient made from potassium salt of tartaric acid
Bullet Point 2: Stabilizes egg whites for perfect meringues and angel food cakes
Bullet Point 3: Tasteless formula ensures no alteration of recipe flavors
Bullet Point 4: Versatile usage including homemade baking powder
Bullet Point 5: Trusted McCormick brand quality
Bullet Point 6: Enhances consistency and texture in delicate baked goods
Product Description: McCormick Cream of Tartar is all natural and made from the potassium salt of tartaric acid, which is essential when preparing delicate baked goods. This tasteless baking necessity is used to stabilize egg whites. Beat McCormick Cream of Tartar with egg whites to stabilize the whites in meringue shells, angel food cakes, meringues for pies, or 7-minute frostings. You can even use it to make your own baking powder. (Pack of 10)
Value: 1.5
Unit: Ounce

Price: 3.880000114440918