Item Name: Erythritol Sweetener Granular - Keto Sugar Substitute - 0 Calorie, 0 Net Carb, Non-GMO (1 lb / 16 oz)
Bullet Point 1: ZERO CALORIE & ZERO NET CARB - A keto sweetener that tastes and bakes like sugar
Bullet Point 2: NO BITTER AFTERTASTE - This erythritol is not only healthier than sugar, it also has almost no aftertaste. In a blind taste test you might mistake it for sugar.
Bullet Point 3: GLUTEN-FREE, VEGAN, NON-GMO & TOOTH-FRIENDLY!
Bullet Point 4: ZERO GLYCEMIC IMPACT - Suitable for Diabetics & Low Carb Dieters
Product Description: <b>What Is It?</b><br><br>Erythritol is a 0 calorie & 0 carb sweetener and sugar replacement used to add sweetness to just about anything!<br><br>It’s a part of the "sugar alcohol" family, which means it’s a derived extract from fruits and plants and passes through your body, untouched, much like fiber. Because it’s passed through, erythritol does not affect blood sugar in most people and has 0 net carbs. It's a great option for diabetics, low carb dieters and anyone looking to cut calories without sacrificing sweetness!<br><br><b>Erythritol VS Sugar</b><br><br>Erythritol is 70% as sweet as sugar and their flavors are very similar. Unlike most alternative sweeteners, there is no bitter or chemical aftertaste. Some say there is a mild cooling sensation. While sugar is a 68 on the glycemic index (GI) scale, erythritol is a 0! High glycemic foods cause blood sugar spikes, leading to more fat storage and hunger crashes.<br><br>Dentists love erythritol. Oral bacteria feed off of sugar but erythritol is shown to prevent plaque buildup, making it quite tooth-friendly!<br><br><b>Who Can Use It?</b><br><br>Anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using erythritol as a sugar substitute. It’s a favorite among low-carb dieters, as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too!<br><br><b>How Do You Use It?</b><br><br>Use erythritol just as you would sugar in cooking, baking and sweetening drinks like tea and coffee. We recommend 1 1/3 cup of erythritol for every 1 cup of sugar in recipes. A teaspoon or two in your coffee works like a charm. Feel free to play around with the proportions and use erythritol to your specific taste.
Value: 16.0
Unit: Ounce

Price: 22.299999237060547