Item Name: Myojo Japanese Udon Noodles with Soup Base Beef Flavor, 7.22 oz
Bullet Point 1: Japanese udon noodles with soup base. Beef flavor.
Bullet Point 2: Add noodles to 1 1/2 cups of boiling water and cook for 2-3 minutes.
Bullet Point 3: Add soup base just before turning off the heat.
Bullet Point 4: Stir gently and add your favorite vegetables or meats.
Bullet Point 5: Serve in Hot.
Value: 7.2
Unit: Ounce

Price: 1.7899999618530273