Item Name: Badia Meat Tenderizer, 2 Pound (Pack of 6) – Tenderizing Blend with Salt, Spices, and Enzymes – Ideal for Beef, Chicken, Pork – Enhances Texture and Flavor
Bullet Point 1: Badia Meat Tenderizer uses a balanced blend of salt, spices, and natural enzymes to break down tough fibers, making every cut of meat softer, juicier, and more flavorful—no need for marinating overnight
Bullet Point 2: Perfect for tenderizing steaks, chicken breasts, pork chops, ribs, and even game meats. Ideal for grilling, roasting, frying, or slow cooking. Just sprinkle evenly before cooking to unlock full flavor and tenderness
Bullet Point 3: Includes a mix of salt, select spices, and papain (a natural enzyme derived from papaya) to tenderize while subtly enhancing the meat’s natural taste. No overpowering flavor—just better texture and juiciness
Bullet Point 4: This generous 2-pound container is ideal for home chefs, BBQ lovers, and foodservice kitchens. The resealable packaging ensures long-lasting freshness and easy storage
Bullet Point 5: Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
Value: 192.0
Unit: Ounce

Price: 40.9900016784668