Item Name: SPICED Whole Coriander Seeds, 6oz of Gourmet Coriander Seeds in Resealable Bag for Curry, Rubs, Salads and Crunchy Garnishes
Bullet Point 1: What Are Coriander Seeds? Coriander Seeds are Related to Cilantro. Coriander is the Seed, Cilantro is the Leaf. Coriander Seeds are Used in a Wide Variety of Cuisines, Sauces, Rubs and Even Cake.
Bullet Point 2: What Do Whole Coriander Seeds Taste Like? Mildly Sweet, Earthy with Some Strong Notes of Flavorful Citrus.
Bullet Point 3: What Can Cook with This? A Staple in Middle Eastern and Indian Cooking. Curries, Soups, Tikka Masala and Spice Blends Like Garam Masala
Bullet Point 4: Whole Coriander Seeds vs. Ground Coriander? The Whole Seed Adds a Nice Crunch to Spice Rubs, Blends and Salad Garnishes.
Bullet Point 5: Made with 100% Natural Ingredients, Non-GMO, No Preservatives or MSG and Certified Kosher. Store in a Cool Dry Place.
Product Description: Don't be tempted to interchange cilantro and coriander. While they do come from the same parsley family, they don't all get along. Coriander enjoys pairing itself with spices like cumin, cardamom and other non-controversial flavors. The same can't be said about cilantro. Either you love it, or it tastes like soap. If you like some crunch on your garnish then whole coriander can be one of your best friends in the kitchen. Or, you can take the ole' mortar and pestle and grind them down to powder to add to spice rubs, proteins and roasted vegetables. Apparently, the Brits refer to the seed, stalk and leaves of cilantro, as coriander. Don't get confused. This is a dry delicious seed and not a green leafy herb.</br><br></br><b>SPICED</b> by Rhythm Aromatics</br><br></br>we are a small group of people who realized that if we wanted to eat well, we would need to figure it out ourselves. We had too many ramen noodle nights and spaghetti Sundays. It was time to start growing up in the kitchen. So, we did some work, some research, spoke to some professional chef's, spoke to some not so professional chefs, asked family, found some all year round and special spices, ingredients and blends. Put in the work and tasted, cooked with, tested, experimented with different dishes, failed, won shared some. Our SPICED collection were our winners. Our food is no longer terrible. Your food shouldn't suck either. Good luck in the kitchen and may the spice be with you.</br><br>
Value: 6.0
Unit: Ounce

Price: 10