Item Name: Rustichella d'Abruzzo Farro Couscous - 500g Stone Ground Whole Farro - Nutty Flavor & Chewy Texture - Award-Winning Pasta - Easy to Cook
Bullet Point 1: Farro Couscous: Made from 100% stone ground whole farro semolina sourced from the Vestini hills of Abruzzo for a premium quality product.
Bullet Point 2: Nutty Flavor & Chewy Texture: Enjoy the delightful taste and texture that enhances a variety of dishes, from meat ragù to seafood stews.
Bullet Point 3: Gluten-Friendly Option: Low in gluten and easily digested, farro couscous is suitable for many who may be gluten intolerant.
Bullet Point 4: Versatile & Easy to Cook: Perfect as a main dish or side; simply steam until fluffy, similar to al dente pasta, for quick meal prep.
Bullet Point 5: Award-Winning Tradition: Embrace the rich culinary history of Italian couscous, with a modern twist that pairs beautifully with a range of flavors.
Product Description: Rustichella d'Abruzzo Farro Couscous is a 500g package of artisanal couscous made from 100% stone ground whole farro semolina sourced from the indigenous farro vestino variety in the Vestini hills of Abruzzo. Known for its nutty flavor and chewy texture, this versatile couscous can enhance a variety of dishes, including meat ragù and seafood stew, or can be enjoyed simply drizzled with extra virgin olive oil. Low in gluten and easy to digest, it is a great choice for gluten-sensitive diets. Cook by steaming for a light, fluffy consistency.
Value: 1.0
Unit: Count

Price: 19.989999771118164