Item Name: Paolo Mariani Italian Soft Wheat Type 0 Flour for Pizza and Bread 2.2 Lbs
Bullet Point 1: 100% Italian soft wheat flour Type 0 for Pizza and Bread
Bullet Point 2: A flour specially designed by the maestro Giuliano Pediconi to provide, in a single solution, a truly professional product for those who want to prepare pizza at home in the most traditional way, or to make genuine and light bread with simple, natural ingredients, and having the great taste from a bygone era
Bullet Point 3: The use of the best Marche region wheats, which are carefully selected and subjected to light grinding, results in a flour that ensures dough elasticity and considerable rising tolerance, for a crisp and crumbly product
Bullet Point 4: 12% Protein | W 210-220 | Non-GMO
Bullet Point 5: Imported from Italy
Product Description: 100% Italian soft wheat flour Type 0 for Pizza and Bread from the Marche region of Italy.
Value: 35.2
Unit: Ounce

Price: 13.989999771118164