Item Name: Rougie Mousse of Duck Foie Gras with 2% truffles 11.28 oz
Bullet Point 1: Want to share your special moment with close friends? Invite them to a dinner party and treat with a steak in «Tournedos Rossini» style
Bullet Point 2: And Mousse of Duck Foie Gras with Truffles by Rougie will help you easily prepare a delicious dish from the French master chef. It is enough to put beef medallions on the prepared croutons and crown dish with generous slices of duck liver mousse
Bullet Point 3: The feature of this product is the rich notes of fragrant Truffle, the real star of French cuisine, which makes the taste of your crown dish complete and harmonious
Bullet Point 4: To prepare the Mousse of Foie Gras were used only natural ingredients of the highest grades: 50% share of fresh Foie Gras, luxury duck fat, egg foam and pieces of black Périgord Truffle
Bullet Point 5: Use Duck Foie Gras Mousse with Truffles as an independent central dish or as a filling for ravioli, tartlets. Whatever you want to cook from foie mousse, Rougie guarantees excellent results thanks to the high quality of the product
Value: 11.28
Unit: Ounce

Price: 48.9900016784668