Item Name: Shan - Malay Chicken Biryani Seasoning Mix (60g) - Spice Packets for Chicken Layered Pilaf (Pack of 6)
Bullet Point 1: Quantity- Shan Malay Chicken Biryani Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 60g of spices.
Bullet Point 2: Easy to use- All the ingredients and instructions are given at the back of the box.
Bullet Point 3: Easy to prepare- Now you don’t need to gather a variety of different masalas to make Biryani, just use this seasoning and herbs mix and you are good to go.
Bullet Point 4: Serving Size- One packet of Shan Malay Chicken Biryani Masala is good to serve 8 people.
Bullet Point 5: Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard.
Product Description: <p>Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents.&nbsp;All products of Shan Foods are ISO 9001:2015.</p><p> </p><p>Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.&nbsp;</p><p> </p><p>Shan Food has a whole range of recipe and seasoning mix for various flavors of Biryani. Biryani is probably the most loved dish in Pakistani/Indian cuisine. The different flavors are: (i) Pilau Biryani (ii) Sindhi Biryani (iii) Memoni Biryani (iv) Biryani (v) Fish Biryani (vi) Bombay Biryani (vii) Karachi Beef Biryani (viii) Malay Chicken Biryani.</p><p> </p><p>We hope you love it as much as we do.</p><p> </p><p>Steps of cooking:</p><p>1. Heat oil, add onions and fry until golden Add chicken, garlic &amp; ginger paste, curry leaves and stir fry for 10 minutes.<br>2. Shan Malay Chicken Biryani Mix in a small bowl and mix in ½ cup of water Add the diluted mix in the cooking pot Add tomatoes, cucumbers, chilies and tamarind pulp Add two cups of water, bring to boil,&nbsp;<br>3. Cook on low heat Add 15 cups of water, 3 tbsp of salt and add soaked rice Boil until ¾ of the rice is cooked Remove &amp; drain<br>4. Spread ½ rice, pour curry, spread remaining rice and cook on low heat.<br>5. Mix and serve.</p>
Value: 12.6
Unit: Ounce

Price: 8.930000305175781