Item Name: The Sausage Maker - German Sausage Seasoning, 1 lb. 8 oz.
Bullet Point 1: Can be made fresh or smoked
Bullet Point 2: Stuff into a 32-35 or 35-38mm hog casings or collagen casing
Bullet Point 3: Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage
Bullet Point 4: Makes 50 lbs.
Bullet Point 5: Recipe on package
Product Description: Very popular mixed seasoning. A great addition to any Octoberfest celebration or any other time of the year. You don't have to be German to enjoy this delicious seasoning but, it won't hurt. Can be made fresh or smoked. Stuff into a 32-35 or 35-38 MM hog casings or collagen casing. Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage. (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).
Value: 1.0
Unit: Count

Price: 22.989999771118164