Item Name: Foie Gras of the Sea Smoked Icelandic Cod Liver In Own Oil 7.1 oz
Bullet Point 1: Foie de Morue Smoked Cod Liver produced from wild caught icelandic cod fish Ingredients: Cod Liver, Cod liver Oil, Salt
Bullet Point 2: A Cod fish liver is rich in nutrients like vitamin A, vitamin D, and Omega-3 fatty acids.
Bullet Point 3: 7.1 oz-ounce cans with pull-top lids. Keep refrigerated after opening. Production date and Best Before date are both printed in European Format DD/MM/YYYY Product of Iceland.
Bullet Point 4: After opening store in refrigerator and consume within two days.
Product Description: Canned cod liver Foie Gras of the sea is a premium natural product of high quality that does not contain preservatives and flavor additives, rich in various nutrients and natural micro elements. Made only from carefully hand-picked fresh cod liver no later than 48 hours after fish harvesting in the purest water surrounding Iceland. Due to its own unique qualities, the product has a long shelf life without adding preservatives. Salt is the only additive to the canned cod liver. It is rich in valuable substances such as vitamins A, D, E, complex of OMEGA-3 fatty acids.
Value: 7.1
Unit: Ounce

Price: 9.989999771118164