Item Name: NPG Premium Black Cardamom Pods (Tsao Ko/Cao Guo) 16 Ounces Whole, Large, and Aromatic Brown Seed Pods, All-Natural Non-GMO Spice for Indian Biryani, Curry, Vietnamese Pho, Chinese Stews, Chinese Stews, and Middle Eastern Cooking
Bullet Point 1: Black Cardamom (Tsao Ko/Cao Guo): These are not the sweet green cardamom pods used in chai. Black cardamom has a bold, smoky flavor with hints of earthiness and camphor. Great for adding depth to savory dishes like biryani, pho, and slow-cooked stews.
Bullet Point 2: Versatile Spice for Global Cuisines: A favorite in Middle Eastern cooking and Scandinavian baking, it enhances cakes, cookies, and buns, while adding depth to garam masala and pho seasoning for rich, complex flavors.
Bullet Point 3: Perfect Addition to Beverages: Add a warm, earthy note to your tea or coffee blends. Black cardamom enhances the flavor of herbal teas and other beverages for a comforting experience.
Bullet Point 4: Hard Shell, Big Flavor – Not Meant for Snacking: Black cardamom pods are naturally tough and can be hard to open by hand — that's totally normal. We recommend using a spice grinder or cracking them open before cooking. They're meant to infuse flavor, not be chewed or eaten whole.
Bullet Point 5: Elevate Your Dishes with Smoky, Aromatic Flavor: Black cardamom, often called the 'Queen of Spices,' brings a bold, smoky aroma and unique minty flavor to your recipes. Perfect for Indian biryani, curries, and pho seasoning, it transforms your dishes into culinary masterpieces.
Product Description: NPG Premium Black Cardamom Pods (Tsao Ko/Cao Guo) 16 Ounces Whole, Large, and Aromatic Brown Seed Pods, All-Natural Non-GMO Spice for Indian Biryani, Curry, Vietnamese Pho, and Middle Eastern Cooking
Value: 16.0
Unit: Ounce

Price: 24.989999771118164