Item Name: Seafood Seasoning Creole Blend (Blackened) – 4.5 oz
Bullet Point 1: Lousiana Seasoning for Cajun and Creole Dishes including famous Blackened Redfish and Barbequed Shrimp
Bullet Point 2: Formerly Blackened Redfish Seasoning
Bullet Point 3: Seafood, Meat, Rice and Beans and dry rub to kick up any meal
Bullet Point 4: Crab Boils, Seafood Boils, Crawfish Boils and Blackening Fish and grilling meats
Bullet Point 5: Recipe - See easy famous Louisiana Blackened Fish Recipe Below
Product Description: This balanced blend, strong in garlic and herbs, is used to create signature Cajun dishes. It is delicious on grilled meats, fish and even peel-and-eat shrimp. Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Blackened Fish Recipe: Ingredients * 1/2 Stick Unsalted Butter Melted or Oil * 6 - 8 oz fish fillets (Red Snapper, Slamon, Redfish, Tuna, Redfish or any firm fish of your choice) * 3 Tablespoons Badia Seafood Seasoning Blend Preparation Instructions - Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600°F). - Put Melted Butter or Oil in a bowl. - Dip each fish into butter or oil in the bowl so that each side of the filet is coated. - Sprinkle one side with ¾ teaspoon of the Badia - Seafood Seasoning Blend and place the filet in the heated skillet seasoned side down. - Sprinkle the top side with ¾ teaspoon of the Badia Seafood Seasoning Blend. - Cook, turning frequently until the fish starts to flake, about 4 minutes. - Repeat with remaining filets. - Serve piping hot.
Value: 1.0
Unit: Count

Price: 2.5