Item Name: Shan Samber Masala Recipe & Seasoning Mix 165g (5.78oz) Pack of 1 - Spices Blend for South Indian Curry - Suitable for Vegetarians - Airtight Bag in a Box
Bullet Point 1: Quantity - Shan Samber Masala Recipe and Seasoning Mix comes packaged and sealed in a box containing a packet of 165g of spices.
Bullet Point 2: Easy to use - All the ingredients and instructions are given at the back of the box.
Bullet Point 3: Easy to prepare - Now you don’t need to gather a variety of different masalas to make tasty meal, just use this seasoning and herbs mix and you are good to go.
Bullet Point 4: Serving Size - One packet of Shan Samber Masala is good to serve 6-8 people.
Bullet Point 5: Quality Control - All our products are carefully packaged under the most hygienic conditions according to international quality standard.
Product Description: <p>Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents.&nbsp;All our products are carefully packaged under the most hygienic conditions according to international quality standard.&nbsp;All products of Shan Foods are ISO 9001:2015.</p><p> </p><p>Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices.</p><p><b>Shan Samber Masala Recipe Mix</b> helps you prepare the traditional south indian dish for a wholesome meal time.</p><p><b>Cooking Method:</b></p><p>1. Add 3-4 cups of water in a pan and boil.<br>2. Add 40g onions cut into 1” squares, 75g tomatoes cut into 1” squares, 70g Saijan ki Phalli (Drumstick) cut into 3” pieces, 50g Loki (Bottle Gourd) cut in strips, 10g Peas and 3-4 tbsp. Shan Sambar Masala.<br>3. Cook on low heat for 1-1 ½ hours.<br>4. Add 2 tbsp. tamarind water (25g tamarind soak in 50ml hot water) and cook on low heat for 5 minutes.<br>5. Add salt to taste.<br>6. Separately heat 2 tbsp. cooking oil, add 10-15 curry leaves and mustard seeds as required. Stir fry for few seconds and then spread over the gravy.</p>
Value: 5.78
Unit: Ounce

Price: 5.960000038146973