Item Name: White Lily Unbleached Self Rising Flour, 5-lb bag
Bullet Point 1: The favorite of Southern cooks for generations White Lily flour has been recognized for generations of Southern cooks as the best flour for biscuits and cakes.
Bullet Point 2: Lower gluten and protein content than most other flours not blended with hard wheat. May need to be blended with a higher gluten flour for use in bread-making machines.
Bullet Point 3: Makes exceptionally light and fluffy biscuits and cakes White Lily All-Purpose Flour is lower in protein content because the soft wheat is pure
Bullet Point 4: A regional product generally unavailable in the North and West It is the type of flour often recommended by bakers for cakes, biscuits, and quick breads.
Bullet Point 5: Unbleached flour naturally matured in the bag with no chemical bleaching White Lily Flour is milled from only 100% pure, soft red winter wheat.
Value: 80.0
Unit: oz

Price: 5.349999904632568