Item Name: A.C. Legg - OP Salami Seasoning, 16.75 Ounce - with Cure
Bullet Point 1: Salami seasoning for 25lbs of meat (includes 1 oz curing salt)
Bullet Point 2: “Old World” fashion style salami flavor.
Bullet Point 3: A balance of European influenced spices with whole peppercorns for the visual appeal expected in a robust Salami.
Bullet Point 4: Use with pork or your in a combination of pork and beef, elk, deer, or your preferred meat.
Product Description: Course grind meat through a 1-inch plate. Transfer to mixer, add seasoning, water and curing salt. Mix 3-5 minutes until tacky. Fine grind through a 3/16 inch plate. Stuff into a fibrous casing of desired diameter. SMOKEHOUSE SCHEDULE Time Dry Bulb Wet Bulb Dampers Smoke 30 minutes 100° F 0° F Open No 60 minutes 120° F 100° F 2/3 Closed Yes 60 minutes 150° F 120° F 2/3 Closed Yes 120 minutes 180° F 130° F 2/3 Closed Yes Hold at last setting until the internal temperature of the product reaches 160° F. Cold shower for up to 10 minutes and place in refrigeration.
Value: 16.75
Unit: Ounce

Price: 14.260000228881836