Item Name: Bay Leaves (Cracked/Pieces) Bulk Bag 1 Pound
Bullet Point 1: Bay Leaves, 1 lb Bulk Bag - Heat Sealed for Freshness
Bullet Point 2: Guaranteed Fresh and High Quanlity
Bullet Point 3: 1 Pound Bulk Bag, Enough to last for a while
Bullet Point 4: COUNTRY OF ORIGIN: Turkey
Bullet Point 5: Handpicked Excellence: Naturejam’s bay leaves dried are carefully picked from the finest growers, ensuring good quality and long-lasting flavor in every leaf. Each batch of bay leaf is carefully selected and cracked to perfection for an aromatic cooking experience.
Bullet Point 6: Versatile Cooking Uses: Perfect for soups, stews, sauces, and marinades, these cracked laurel leaves add a unique and flavorful note to a wide variety of dishes. Their versatile flavor profile enhances both traditional and Modern recipes, making them a must-have in every kitchen.
Bullet Point 7: Intense Flavor: Enjoy the strong peppery flavor and refreshing aroma that dried bay leaves bring to your cooking. The broken pieces release their essential oils more readily, ensuring a consistent and rich taste that elevates your cooking creations.
Bullet Point 8: Bulk Savings: Buying these bay leafs in bulk offers a cost-effective way to keep your kitchen stocked with good quality spice. Naturejam’s one-pound bag provides enough supply for all your cooking needs, ensuring you always have this essential ingredient on hand.
Bullet Point 9: Easy to Use: These pre-cracked pieces of bay leaves save you time and effort in the kitchen. Simply add the desired amount to your recipe without the need for additional preparation, making it easy to add your dishes with rich, aromatic flavor.
Bullet Point 10: Perfect Gift for Foodies: This bulk bag of cracked bay laurel leaves makes an excellent gift for cooking lovers. Its good quality and spacious size are sure to impress anyone who loves cooking and experimenting with new flavors, making it a thoughtful and appreciated present for them.
Product Description: Cracked Bay Leaves shall be processed from the dried clean whole leaves of Laurus nobilis L.. The pale green or occasionally brown-hued Bay Leaves (Cracked/Pieces) Bulk Bag 2 Pounds- Bay laurel leaves (Laurus nobilis) Indian bay leaf Cinnamomum tamala Indonesian bay leaf Syzygium polyanthum Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant. It comes from several plants such as: Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean and Latin American cuisine. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying.[1] California bay leaf – the leaf of the California bay tree (Umbellularia californica, Lauraceae), also known as California laurel, Oregon myrtle, and pepperwood, is similar to the Mediterranean bay laurel, but has a stronger flavour. Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) differs in that bay laurel leaves are shorter and light to medium green in colour, with one large vein down the length of the leaf, while tejpat (Cinnamonum tamala) leaves are about twice as long and wider, usually olive green in colour, and with three veins down the length of the leaf and is culinarily quite different, having a fragrance and taste similar to cinnamon
Value: 16.0
Unit: Ounce

Price: 12.989999771118164