Item Name: Ground Marjoram 8 oz.
Bullet Point 1: Gluten-Free | Vegan | Vegetarian
Bullet Point 2: Commonly used in Mediterranean cuisine
Bullet Point 3: Perfect for use in pasta, vegetables, soups, and meat sauces
Bullet Point 4: Pairs well with a variety of other spices
Bullet Point 5: Store in a cool, dry place
Bullet Point 6: Features a slightly sweet flavor profile
Product Description: Perfect for use in salad dressings, marinades, sauces, and seafood dishes, marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends. To maintain its strong flavor, fresh marjoram leaves were dried and ground to create these delicate flakes. As pre-ground leaves, you can easily and accurately measure them with teaspoons for your recipes, or rehydrate them with oil and vinegar for dressing and drizzling. Marjoram works well in many recipes, especially those that call for oregano, although it yields a more delicately sweet and slightly minty flavor. Marjoram is perfect for flavoring pasta dishes, vegetables, soups, meat sauces. It can also be mixed with oil and other spices to make a delicious salad dressing.
Value: 8.0
Unit: Ounce

Price: 12.850000381469727