Item Name: NY SPICE SHOP Chipotle Meco Chili – Dried Chipotle Chile Meco –Whole Meco Chipotle Peppers - Chipotle Meco – Meco Chile – Jalapenos Chiptole Chili– Meco Chiptole - Capsicum Annuum – 1 Pound
Bullet Point 1: 🌶️SPICE UP YOUR STEWS AND SOUPS - Add a whole Meco Chipotle pepper to your favorite stews, chili, or soups during the cooking process.Chipotle peppers adobo sauce will infuse a smoky and mildly spicy flavor into the dish.
Bullet Point 2: 🌶️MAKE A MARINADE - Crush or grind the chipotle chiles dried and mix it with other ingredients like garlic, olive oil, lime juice, and spices to create a flavorful marinade for meats, poultry, or vegetables.
Bullet Point 3: 🌶️SEASON ROASTED VEGETABLES - Sprinkle ground chile chipotle over roasted vegetables such as potatoes, carrots, or Brussels sprouts before baking or roasting. It will add depth and smokiness to the vegetables.
Bullet Point 4: 🌶️SEASON GRILLED MEATS - Sprinkle ground dried chipotle peppers over steaks, chicken, or seafood before grilling. The smoky flavor of chipotle chilis in adobo will complement the charred taste of grilled meats.
Bullet Point 5: 🌶️ADD TO RICE AND GRAIN DISHES - Include chopped or ground chipotle peppers in rice or grain dishes like pilaf, risotto, or quinoa for an added smoky element.
Product Description: CHIPOTLE PEPPERS, OFTEN SIMPLY CALLED CHIPOTLES, ARE DRIED, SMOKED, RIPE JALAPEÑO PEPPERS (PART OF THE HIGHLY VARIABLE SPECIES CAPSICUM ANNUUM). MODERATELY SPICY, BUT THEY ARE MUCH MORE IMPORTANT FOR THEIR ABILITY TO CONTRIBUTE A DISTINCTIVE SMOKY, COMPLEX TASTE TO FOODS. SMOKED JALAPENO BUT TYPICALLY SMOKED TWICE AS LONG AS MORITAS. THIS RESULTS IN A RICHER FLAVOR LIGHT BROWN. MECO CHILES ARE PICKED WHEN THEY ARE STILL GREEN AND SMOKED TWICE AS LONG AS MORITA CHILES, GIVING THEM A WONDERFUL SMOKY FRUITY FLAVOR. THIS "SMOKE DRYING" PROCESS WAS INITIALLY USED FOR DRYING MEATS BUT THEY FOUND THAT SMOKING ALLOWED THE CHILES TO BE STORED FOR A LONGER PERIOD OF TIME. HOW DO YOU USE THE CHIPOTLE MECO? Chipotle Meco Chiles will add a deep, earthy spiciness to many dishes in Mexican cuisine. They can be rehydrated and diced, rehydrated and pureed, ground into a powder, or chopped into flakes to be added to both savory and sweet dishes. Used in traditional dishes such as bean soup, moles, pimento cheese, tomatillo salsa, fish tacos and grilled flank steak. In Mexico, rehydrated Chipotle Meco Chiles are traditionally stuffed with mild cheese and fried in a famous Puebla region Christmas dish called chile navideño. Once reconstituted, the Meco Chile's stem and seed are removed, and the flesh is blended into chile pastes, glazes, marinades, and sauces. These rehydrated peppers can also be incorporated into casseroles, bean dishes, dips, and salsas, or they can be diced and stirred into chiles, soups, and stews. RECOMMENDED USES - Use in traditional dishes such as bean soup, moles, pimento cheese, tomatillo salsa, fish tacos and grilled flank steak FLAVOR PROFILE - Smoky with a slightly spicy, grassy fruitiness CHIPOTLE MECO CHILES (PRONOUNCED “CHUH-POWT-LAY MEE-CO”), CAPSICUM ANNUUM, ARE ALSO CALLED CHIPOTLE MECO, MECO CHIPOTLE, OR CHILE MECO.
Value: 16.0
Unit: Ounce

Price: 7.989999771118164