Item Name: The Sausage Maker® 3 Dry Age Bags For Meat, Plant-Based Dry Aging Steak Wraps 24x24", With Netting Roll, 16 Lbs Tender Ribeye, Sirloin, Short Loin In 4 Weeks Using Home Refrigerators, No Sealer Needed
Bullet Point 1: COMPLETE DRY AGING KIT FOR HOME USE — Transform your regular refrigerator into a dry aging chamber with our 3 Dry Age Bags for Meat (23.5x23.5 inches) and included netting roll. These bags can hold up to 16 lbs of ribeye, sirloin, or short loin cuts, allowing you to craft melt-in-the-mouth dry-aged beef without the need for a vacuum sealer or expensive equipment.
Bullet Point 2: ENHANCED BREATHABLE MEMBRANE TECHNOLOGY — Crafted from a plant-based, GMO-free material, these dry aging bags feature a breathable membrane that creates the ideal environment for meat to age safely. Say goodbye to artificial materials and hello to The Sausage Maker's Dry Steak Wraps for flavorful, tender, dry aged meat that rivals premium steakhouse quality.
Bullet Point 3: BEGINNER-FRIENDLY DRY AGING PROCESS — No expertise required—simply place your meat into the Dry Age Bag, secure it with the netting roll, and let your refrigerator work its magic for four weeks. The easy-to-use dry age wraps are perfect for beginners and seasoned meat enthusiasts looking for restaurant-quality results at home.
Bullet Point 4: VERSATILE FOR RIBEYE, SHORT LOIN, AND MORE — These professional-grade dry ager bags accommodate a variety of premium cuts, including ribeye steaks, sirloin, and short loin. Dry aging intensifies the flavor while tenderizing the meat, delivering an unmatched beef steak experience every time.
Bullet Point 5: PREMIUM RESULTS WITHOUT SPECIAL EQUIPMENT — No need for a dry ager refrigerator for meat or a vacuum sealer—your dry aging steak wraps are designed for your standard home fridge. Enjoy tender, perfectly aged ribeye, sirloin, or steaks that boast professional results for a fraction of the cost.
Product Description: <p>Enjoy the rich, deep flavor of dry-aged steak without expensive equipment or complicated processes. The Sausage Maker 3 Dry Age Bags make it possible to dry age up to 16 lbs of meat—including ribeye, sirloin, and short loin—right in your home refrigerator. These 23.5x23.5-inch bags, paired with an included netting roll, simplify the process for beginners while delivering professional-quality results.</p><p>Our plant-based, GMO-free bags feature a unique, breathable membrane that creates the perfect environment for safe, even dry aging. With no need for a vacuum sealer or specialized meat aging fridge, achieving restaurant-quality steaks has never been easier. In just 4 weeks, transform your favorite cuts into tender, flavorful beef that melts in your mouth, intensifying natural flavors while creating a superior steakhouse experience.</p><p>Perfect for meat lovers, DIY dry agers, and enthusiasts of ribeye steaks, sirloin, and New York strip steaks, these dry aging bags are an essential tool for anyone looking to elevate their culinary skills. Bring home the taste of premium dry-aged beef—crafted with ease, precision, and unbeatable quality.</p>
Value: 16.0
Unit: Ounce

Price: 24.989999771118164