Item Name: Potassium Bicarbonate 14-oz USP Food Grade Crystalline Powder - Baking Soda Substitute – Good Salt Alternative - Gluten Free, Non-GMO, Kosher Certified
Product Description: <p><b>Potassium Bicarbonate the Low Sodium Substitute for Baking Soda</p></b><p> Potassium bicarbonate is an odorless white powder that tastes slightly salty. It is a base, and a low-sodium substitute for baking soda. It is created by combining potassium carbonate and carbon dioxide Used as a base in foods to regulate PH. Also used in leavening during baking. It is Food grade and anhydrous. It is a baking soda replacement for low-sodium applications. (To get the same amount of carbon dioxide from potassium bicarbonate that you get from sodium bicarbonate, you need to use 100/84 or 1.19 times as much potassium bicarbonate – 19% more than baking soda).</p><p> <b>Potassium Bicarbonate in Wine Making</b></p> Reduces the Acidity of the Grape Juice Potassium Bicarbonate is used for deacidification of grape juice, a must for wine making for improving quality or rounding off of flavors 3.4 grams per gallon will effectively reduce acidity by 0.1%. For best results and flavor, the acidity should not be reduced by more than 0.3 - 0.4%
Value: 14.0
Unit: Ounce

Price: 17.950000762939453