Item Name: Dr. Mercola Solspring Organic Fermented Black Garlic Puree, 1 Jar (7 oz.), Made in USA, Certified USDA Organic, Gluten Free, Soy Free
Bullet Point 1: Our Organic Fermented Black Garlic Puree has a distinctive umami flavor with hints of molasses, caramelized onion, seared meat, and balsamic and dates
Bullet Point 2: With only two ingredients, garlic bulbs and water, this "black gold" is soft and spreadable, making it a great addition to appetizers, entrees and salads
Bullet Point 3: Solspring Fermented Black Garlic Puree is made with premium organic garlic grown and processed in Wisconsin
Bullet Point 4: Our unique, eco-friendly fermentation process includes an extensive aging period of at least 120 days, which enhances the sweetness, deepens the flavor, and darkens the color
Bullet Point 5: From our farms to your table, Solspring is dedicated to providing great-tasting foods that work with nature and never against it
Product Description: With only two ingredients, garlic bulbs and water, this culinary "black gold" is soft and spreadable, making it a great addition to salads, sauces, toast, crackers and even desserts.
Value: 7.0
Unit: Fl Oz

Price: 19.969999313354492