Item Name: Milk (Lactee) Couverture Baking Chocolate 35% by Cacao Noel (11 pound)
Bullet Point 1: Perfect for molding, dipping, enrobing and decoration.
Bullet Point 2: Cacao Noel uses carefully grown and selected Equatorial beans that are fermented and roasted at their factory on the Ivory Coast.
Bullet Point 3: This century-old manufacturer then ships the beans to France where they complete the selecting and blending.
Bullet Point 4: The shape and size of the chocolate buttons allows for easy weighing; fast, even melting and simple tempering.
Product Description: Perfect for molding, dipping, enrobing and decoration, this fine milk chocolate couverture is imported from France. The shape and size of the chocolate buttons allows for easy weighing; fast, even melting and simple tempering.This luxury European chocolate couverture is a valuable staple in professional kitchens throughout North America. Now, you too can enjoy European craftsmanship for the professional at home. Cacao Noel uses carefully grown and selected Equatorial beans that are fermented and roasted at their factory on the Ivory Coast. This century-old manufacturer then ships the beans to France where they complete the selecting and blending. The result is a sophisticated chocolate couverture line with an intense rich, complex flavor that meets the applications of chocolatiers and pastry chefs.Ingredients: Cocoa min. 38%; Cane sugar; cocoa butter; milk powder; cocoa mass; emulsifier; soy lecithin. Contains: milk, soy. Additional Notes: Sugar: 38% Cocoa mass: 38% .
Value: 1.0
Unit: Count

Price: 138.27999877929688