Item Name: Lee Kum Kee Seafood Hot Pot Soup Base (1.8 oz - 12 Pack), Aromatic Umami & Sweet Seafood Flavor, Ready-to-Use, Perfect for Hot Pot, Congee, Soup Noodles, & Broths
Bullet Point 1: Rich Seafood Flavor – Made with dried scallops, dried shrimp, and select seasonings, this concentrated soup base delivers a full-bodied, umami-rich seafood essence that enhances your favorite dishes with deep, savory notes.
Bullet Point 2: Versatile for Multiple Dishes – Perfect for hot pot, congee, noodle soups, stir-fries, and braised dishes, this soup base adds a delicious depth of flavor. Use it as a broth, seasoning, or stock enhancer to elevate any Asian-inspired meal.
Bullet Point 3: Convenient and Time-Saving – Skip the long preparation—this ready-to-use soup base saves you time in the kitchen while still delivering authentic, restaurant-quality flavor. Just dilute with water or add directly to dishes for an instant taste boost.
Bullet Point 4: Balanced and Well-Rounded Taste – Expertly crafted to deliver the ideal harmony of seafood umami, savory richness, and subtle natural sweetness. Each spoonful offers layers of flavor that elevates your dishes with depth and complexity—making every bite both comforting and satisfying.
Bullet Point 5: Pantry Essential – Designed for convenience, this pouch-style packaging allows for easy pouring and mess-free storage. Enjoy gourmet results with minimal effort, bringing bold and satisfying flavor to your everyday cooking.
Value: 1.8
Unit: ounce

Price: 7.989999771118164