Item Name: Red Dragon Welsh Cheese- Whole Cheese Wheel (4.5 pound) - ged for three months, made from cow's milk, and is vegetarian
Bullet Point 1: UNIQUELY FLAVORED CHEESE: Taste the buttery and spicy combination of Welsh brown ale and mustard seeds in every bite of Red Dragon Welsh Cheese. This distinctive blend offers a gourmet flavor profile that's irresistible to cheese lovers.
Bullet Point 2: REAWAKENING WELSH TRADITIONS: Experience the revival of traditional Welsh cheese making through Red Dragon Welsh Cheese, a symbol of cultural culinary preservation. This cheese epitomizes the heritage and craftsmanship of Welsh cuisine.
Bullet Point 3: FINEST QUALITY INGREDIENTS: Crafted with pasteurized cow's milk, this cheese guarantees top-quality flavor and safety. The added Welsh brown ale enhances its moist and tangy character, sure to captivate your palate.
Bullet Point 4: PERFECTLY MATURED: Our Red Dragon Cheese, aged for three months, boasts a depth of flavor that balances its spicy bite with a tangy finish. This well-matured cheese exudes a refined gourmet taste that leaves you craving more.
Bullet Point 5: VEGETARIAN-FRIENDLY DELIGHT: Suitable for vegetarians, our cheese is made with microbial rennet. Indulge in the rich, spicy, and creamy taste of this Red Dragon Cheese, a delight for all gourmet cheese enthusiasts.
Product Description: By World War II, cheese production in Wales had nearly ceased, run out of business by large cheese-making factories in England. Fortunately for us, there has been a revival of old ways by a new generation of cheese makers. They have saved Caerphilly (the only traditional Welsh cheese made today) from the factory-made processed form it had become in England, and restored it to its original farmhouse character. Now, they are creating other fine cheeses such as Red Dragon, also known as Y-Fenni. This smooth, firm, tasty cheddar is made with Welsh brown ale and mustard seeds. Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. Red Dragon is aged for three months, made from cow's milk, and is vegetarian. Serve as a table cheese or melted on toast with dark ale-- or try a Shiraz, if you prefer wine.Made from pasteurized cow's milk.Photo depicts whole 3 lb. form of cheese.
Value: 1.0
Unit: Count

Price: 113.98999786376953