Item Name: Cajun Etouffee Base 2.65 oz. (Pack of 4) - Authentic Cajun Etouffee Mix with Onions, Bell Peppers, Celery & Spices - Easy to Prepare Delicious Etouffee at Home - By Louisiana Fish Fry
Bullet Point 1: Authentic Cajun Flavor: Our Etouffée Base is crafted with a traditional blend of Cajun spices, vegetables, and roux, bringing the true taste of Louisiana to your home-cooked meals.
Bullet Point 2: Easy to Use: Skip the lengthy cooking process. With our Etouffée Base, you can prepare an authentic Cajun Etouffée in a fraction of the time, without compromising on flavor. Just add water, your choice of protein, and let our Etouffée Base do the rest!
Bullet Point 3: Perfect for Any Occasion: Whether it’s a family dinner, a special occasion, or a casual get-together, our Etouffée Base helps you create a crowd-pleasing dish that’s sure to impress.
Bullet Point 4: Versatile Cooking: Designed for a quick and easy meal, just add crawfish, shrimp, or chicken and serve over rice for a satisfying and hearty dish full of rich and savory flavor. Perfect for shrimp or crawfish etouffée, but also great with chicken or other proteins. Customize your dish to suit your taste and dietary preferences.
Bullet Point 5: Feed the Whole Family: Each bag of Etouffée Base ensures you have enough etouffée to feed the whole family. Achieve the same taste and quality that you would find in a traditional Cajun restaurant in the comfort of your own home.
Bullet Point 6: Cooking Inspiration: Combine our Etouffée Base with catfish fried in Louisiana Fish Fry Seasoned Fish Fry Seafood Breading Mix 10 oz. to make Catfish Tony. See recipe in description below.
Product Description: Create a rich, savory, and authentic Louisiana-style etouffée right in your own kitchen with Louisiana Fish Fry Products Etouffée Base. This package is perfectly portioned to deliver the deep, complex flavors of a classic Cajun etouffée, making it easier than ever to prepare this beloved dish. Whether you’re cooking shrimp, crawfish, or chicken, our etouffée base ensures a delicious, restaurant-quality meal every time. All you need is water and the protein of your choice! This base is made with a carefully balanced blend of onions, bell peppers, celery, spices, and more to provide the perfect foundation for a flavorful etouffée, whether you’re using seafood like crawfish and shrimp or meats such as chicken. Achieve the same taste and quality that you would find in a traditional Cajun restaurant in the comfort of your own home. Looking to impress your guests? Try our Catfish Tony Recipe – a delightful combination of fried catfish, crawfish, and our Louisiana Fish Fry Etouffée Base. There’s nothing like topping your seafood with more seafood, and it doesn’t get more Louisiana than a catfish & crawfish combo. Top your fried catfish with some of our Etouffée, and you’ve got yourself an iconic Cajun entree. Careful you don’t get hooked! Simply follow these easy steps to create a meal that will leave everyone craving more. INGREDIENTS 1 package of Louisiana Fish Fry Products Etouffée Base, 1 package of Louisiana Fish Fry Products Seasoned Fish Fry, Four 7 oz. catfish filets, 5 Tbsp. butter, 2 cups water, 1 lb. crawfish tails, 4 cups cooked rice. PREPARATION Melt butter in a saucepan. Add Louisiana Fish Fry Products Etouffée Base and stir over low heat until the mixture is medium brown. Stir in 2 cups of water, mix well and bring to a boil, stirring often. Add crawfish tails to the mixture and return to boil. Reduce heat and cook for 15 minutes. Remove the saucepan from heat and let it stand for an additional 15 minutes. Prepare and fry catfish filets using the instructions located on our Louisiana Fish Fry Products Seasoned Fish Fry 10 oz. package. In a serving dish, spoon etouffée over rice, place catfish on top, and then ladle additional etouffée on top of the catfish. Enjoy! About Louisiana Fish Fry Products At Louisiana Fish Fry Products, we are dedicated to bringing the authentic taste of Louisiana's rich culinary traditions to your kitchen. Using high-quality ingredients and time-honored recipes, our products make it easy to create delicious meals that capture the spirit of the South. How to Use Melt Butter Melt butter (5 Tbsp.) in a 4 qt. saucepan. Add Etouffée Base and stir over low heat until medium brown. Add Water: Add water (2 cups) and cooked, peeled crawfish (1 lb.), uncooked and peeled shrimp (1 lb.), or protein of your choice. Bring to a Boil: Bring to a boil then reduce heat to low. Cover and simmer for 15 minutes. Remove from heat. Ensure seafood is thoroughly cooked to 145F and meat is cooked to 165F. Serve and Enjoy: Serve your étouffée over hot, steamed rice, and garnish with green onions or parsley for a true Cajun experience. Start Cooking Today! Ready to bring the taste of Louisiana to your home? Click “Add to Cart” now and start creating easy, authentic, and delicious etouffée with Louisiana Fish Fry Products Étouffée Base.
Value: 10.6
Unit: Ounce

Price: 14.989999771118164