Item Name: Momofuku Sweet & Spicy Korean BBQ Sauce with Gochujang, Black Pepper, Soy & Garlic for Stir Fry, Barbecue, and Marinade; Umami flavor with Low Spice
Bullet Point 1: Your new main squeeze - our BBQ sauce is an all-purpose dip, stir-fry and marinade sauce loaded with flavor. Its bold and balanced with the perfect texture and squeezable consistency
Bullet Point 2: Chef approved ingredients - we use the same ingredients in this Korean barbecue sauce that we use in our restruants. No high fructose corn syrp, no starches, no gums and we dont water anything down
Bullet Point 3: Next level flavor - the Sweet & Spicy Korean BBQ sauce is gently spicy and perfectly sweet with a deep umami backbone from gochujang, fermented Korean chili paste
Bullet Point 4: Drip, drizzle, drench - think next level barbecues, salad dressings, soup bases, stir fry's and more. We love using our Sweet & Spicy sauce for marinating meat, drizzling on pizzas and its a go-to for transforming leftovers. The only limit is your creativity
Bullet Point 5: From our kitchen to yours - our Chef and founder, David Chang, has been using this barbecue sauce in Momofuku kitchens for the past 20 years. It is core to our Momofuku pantry and we know if will become essential in yours
Product Description: FROM OUR KITCHEN, TO YOURS Momofuku Sweet & Spicy Korean BBQ Sauce has been a workhorse in our restaurant kitchens over the past 20 years. We’ve used versions of this sauce on rice cakes, fried chicken, and other Momofuku classics. It’s core to our Momofuku pantry and we know it will become essential in yours. KOREAN-AMERICAN ROOTS Even before starting Momofuku, Dave Chang has been eating versions of this sauce his whole life. Our Korean BBQ Sauces are inspired by the sauces and flavors that Dave’s mom used in her cooking. Spicy gochujang, tart rice-wine vinegar, and savory soy sauce helped form the taste of Dave’s Korean-American upbringing, as well as the Momofuku pantry. FULL FLAVOR, BUILT OVER TIME In 2015, we launched Ssäm Sauce, our first “Korean BBQ sauce,” and our community's been asking us to bring it back for years. We’ve spent the time since tweaking and improving this sauce so it matches the restaurant-grade quality of our current pantry line. And we don't water anything down so that every squeeze is flavor-packed. OUR CHEF AND FOUNDER David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.
Value: 16.5
Unit: Ounce

Price: 9.84000015258789