Item Name: Liquid Invert Sugar (Medium) 3 Lb
Bullet Point 1: A solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose
Bullet Point 2: Used for fermentation of hard seltzer and certain styles of beer
Bullet Point 3: Great for baking, sweetening, candy making, and ice cream
Bullet Point 4: Used to increase gravity
Bullet Point 5: Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items
Product Description: Liquid Invert Sugar is an extremely versatile product that is used in the brewing, wine making, baking and food processing industries. Typically used to increase gravity. Commonly used in hard seltzers, hard lemonades and hard iced teas as primary fermentable. 3-lb package
Value: 1.0
Unit: Count

Price: 22.979999542236328