Item Name: YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
Bullet Point 1: 【About the White Miso】Shiro-Miso (White Miso) refers to sweet rice miso which has been made using rice koji. This White Miso Paste has a high ratio of rice koji to soybeans, with a short maturation period, and a lower salt content which is much lower than other miso. The unique aroma and sweetness of white miso enhances the flavor of the ingredients
Bullet Point 2: 【Difference from Common Red Miso】Shiro-Miso (White Miso) is characterized by its white, light hue, unlike the more common red miso. White Miso often uses rice malt as an ingredient, and its white color is achieved because it is aged for a shorter period of time than most other types of miso.
Bullet Point 3: 【Plenty of Rice Koji Used】Shiro-Miso (White Miso) is usually made with a high percentage of rice malt, but this shiro-miso uses twice as much rice malt as soybeans. Therefore, you can feel the natural and mild sweetness of the koji.
Bullet Point 4: 【Recipes using Shiro Miso】In Japan, Shiro-Miso (White Miso) is often used in miso soups and ozoni (ozoni is a type of sweet soup, traditionally eaten at New Year), but it is also delicious served with soy milk, in stews, and pasta cream sauces.
Bullet Point 5: 【Tube-type Package】We picked a tube-type for the packaging for our White Miso Paste so that it can be used easily and conveniently when cooking. The convienent packing also allows you the opportunity to be able to bring it anywhere, particularly for outdoor cooking. It is easy to use with one hand and stored in a small refrigerator.
Bullet Point 6: The color of the miso may darken when exposed to high temperatures, but this does not affect the quality. Storing it in the refrigerator will prevent the color from changing. The expiration date of this product is 6 months from the date of manufacture.
Product Description: Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for “Ozoni”(Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.
Value: 12.3459
Unit: Ounce

Price: 26.850000381469727