Item Name: Mendelberg Wonder Lace Edible Lace Paste, Black 5.2 Fluid Ounces
Bullet Point 1: Spreads into thin, flexible and stretchable edible lace
Bullet Point 2: Strong, elastic and resilient — springs back into shape
Bullet Point 3: Vegan; GMO free, gluten free, animal-derivatives free
Bullet Point 4: Place your prepared lace on top or around a cake
Bullet Point 5: Certified kosher pareve except on Passover by Eidah Chareidis of Jerusalem
Product Description: <b>Mendelberg Wonder Lace Paste</b><br> <li>Spreads into thin, flexible and stretchable edible lace <li>Strong, elastic and resilient — springs back into shape <li>Vegan; GMO free, gluten free, animal-derivatives free <li>Place your prepared lace on top or around a cake <li>Certified kosher pareve except on Passover by Eidah Chareidis of Jerusalem<br> Allergy info: Contains corn <br><br> <b>How to Use:</b><br> Gently stir the paste for 5 to 10 seconds. Using a confectionery scraper, apply paste to a lace-design silicone mold. (Make sure there are no gaps in the paste). Remove any excess paste with your scraper. Let the lace rest for 12 to 24 hours at room temperature,<br> OR<br> bake lace in a preheated oven at 165 degrees Fahrenheit for 20 to 30 minutes until dry to the touch. Remove lace from the oven and let cool for 20 to 30 seconds. Gently pull lace from the silicone mat/mold at one of the corners and apply to your cake. You may wrap the lace and save for later use. If lace crumbles or does not come off the mat easily, rebake for 5 to 10 minutes. if lace breaks, leave it to rest for 10 to 20 minutes.
Value: 5.2
Unit: Fl Oz

Price: 12.149999618530273