Item Name: De Cecco Pasta, Cavatappi No.87, 5 Pounds (Pack of 4) - Made in Italy, High in Protein & Iron, Bronze die
Bullet Point 1: Wheat Selection: We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.
Bullet Point 2: Low Temperature and Slow Drying: We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.
Bullet Point 3: Cold Spring Natural Water: We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.
Bullet Point 4: INGREDIENTS: 100% Durum wheat semolina, niacin, thiamine mononitrate, riboflavin, folic acid, ferrous lactate. Contains WHEAT. May contain EGGS and SOY.This product is Kosher, non-GMO and contains no trans fat, no saturated fat, no sugar added, free from unneccesary ingredients.
Bullet Point 5: COOKING TIPS: use 6 quarters of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Cook for 6-8 minutes. Drain and season with your favorite pasta sauce and top with grated cheese.
Value: 320.0
Unit: Ounce

Price: 10.510000228881836