Item Name: Malcom's Country Sausage Seasoning (SPICY) | Use with Pork, Beef, Lamb, Wild Game (Venison), and other Meats | Make Championship Sausage in Your Own Home | Makes 32 Pounds with one Bag | Spicy
Bullet Point 1: DIRECTIONS - Use one (1) Tablespoon of Country Sausage seasoning per one (1) pound of ground pork. The bag is 16oz and one dry ounce is approximately 2 Tablespoons. This 16oz bag should season approximately 32 pounds of ground pork.
Bullet Point 2: CHAMPIONSHIP SAUSAGE SEASONING - The sausage seasoning was developed and is used by the Killer Hogs Championship BBQ team
Bullet Point 3: DESIGNED FOR CONSISTENT RESULTS - We developed this seasoning so you don't have to worry about seasoning your meat. The sasuage seasoning provides a consistent and delicious flavor you can count on time and time again
Bullet Point 4: NO RISK AND NO HASSLE - For almost a decade, we have been delighting customers. If you are not satisfied with your purchase of any Killer Hogs product, please contact us and we'll gladly refund your money. That's it - no questions, no hassle, no risk
Bullet Point 5: MADE IN THE USA - We pride ourselves in manufacturing all our products in the USA using the highest quality ingredients
Product Description: Make Your Own Flavorful, Homemade Southern-Style Breakfast Sausage Directions for use: Add 1 Tablespoon of Malcom's SPICY Country Sausage Seasoning per 1lb ground pork. Mix well to incorporate seasons fully. For best results, refrigerate for 1 hour prior to cooking. For different types of spicy breakfast sausage, substitute ground wild game, beef or lamb. Store fresh mixed sausage in refrigerator for up to 4 days. After 4 days, wrap with freezer paper or vacuum seal and store in freezer.
Value: 16.0
Unit: Ounce

Price: 28.479999542236328