Item Name: Bob's Red Mill Sorghum Flour, 22oz (Pack of 1) - Whole Grain, Vegan, Kosher
Bullet Point 1: Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
Bullet Point 2: Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
Bullet Point 3: Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
Bullet Point 4: Excellent to use in gluten free sourdough recipes
Bullet Point 5: Stone Ground on slow-turning quartz millstones
Value: 22.0
Unit: Ounce

Price: 5.190000057220459