Item Name: chaganju Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 8 carefully selected ingredients, Made in Japan, 8g×15pacs
Bullet Point 1: Essential Japanese-style Soup Base - Dashi, a Daily Cooking Necessity: Daily staples such as miso soup, stewed dishes, udon noodles, ramen broth, and more are integral to everyday Japanese cooking. "Dashi" serves as a foundational element in Japanese cuisine, providing a fundamental base to infuse dishes with deeper depth and umami flavors. In English, "dashi" can be equated to "broth" or "stock," forming the core foundations of various soups, stews, hot pot soups, ramen broth bases, sauces, and much more within Japanese culinary traditions.
Bullet Point 2: Easy to use-Crafting - Making authentic Japanese umami dashi soup stock is as simple as adding our Japanese dashi packet soup stock (Dashi Packet) to 600ml of water and bringing it to a boil.
Bullet Point 3: Japanese Ingredients - We've meticulously condensed eight carefully chosen Japanese ingredients, ensuring that our dashi powder pack (dashi packet) simplifies everyday cooking. Rest assured, this dashi is free from chemical seasonings, providing you with the confidence to use it in your everyday cooking.
Bullet Point 4: We come from Kyoto, Japan - Our dashi is expertly curated and processed using traditional methods in Kyoto, Japan, perserving traditional methods. Due to these processes, our dashi has a shelf life which extends for one year from the date of manufacture.
Bullet Point 5: Ingredients of Our Umami Dashi: Seasonings (Dried Bonito, Kelp, Niboshi Dried Small Sardines Extract, Niboshi dried Round Herring, Niboshi dried flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro Tea, Hojicha Tea, soy sauce powder, edible vegetable oil
Bullet Point 6: This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends
Product Description: A delicious dashi pack with no chemical seasoning and blended with Uji Gyokuro and Uji Houjicha. There are six kinds of ingredients used including Honkarebushi dried bonito from Yaizu, Arebushi dried bonito from Yaizu, Rishiri Kelp from Hokkaido, Dried boiled round herring from Kumamoto, Dried boiled flying fish from Nagasaki and Shiitake mushroom from Miyazaki. All these ingredients are carefully selected by the tea wholesaler founded in 1751. With two kinds of tea leaves, it gives the sharpness of flavor and taste to the food. It also gives out the fragrance by using much kelp and so any dish can be finished deliciously with this dashi pack. Please use it for various dishes at home.
Value: 15.0
Unit: Count

Price: 21.600000381469727