Item Name: iSpice Premium Arrowroot Powder |Natural Thickener Arrowroot Flour |Gluten-Free Arrowroot Starch| Non -GMO Arrow Powder | 6oz (170g)
Bullet Point 1: Arrowroot powder thickener: The starchy material known as arrowroot powder is taken from the root of the tropical Maranta arundinaceous plant. When arrowroot flour is collected, it resembles other oblong-shaped underground tubers like cassava, yucca, or kudzu. Arrowroot starch is a real Sous Chef to the avid home cook, baker and saucier. Nix the flour. Pass on the cornstarch. This gluten-free marvel thickens broths, stews, gravies, sauces, puddings… TO PERFECTION
Bullet Point 2: Pure arrowroot powder: Arrowroot powder has no Preservatives, No Additives, No Fillers, Non-GMO. Gluten-free and grain-free; use arrow root as a natural food thickening. Arrow root powder is fantastic for savoury or sweet foods. Make sauces, jellies, or biscuits; flavorless and without color; Celiac, vegan, paleo. Arrowroot powder is keto friendly
Bullet Point 3: Cosmetics use of arrow powder: Non-GMO arrowroot powder is used as an addition for deodorants, a substitute for talc powder, or chemical-free dry shampoo. Arrowroot starch may promote skin healing or help with rashes, blemishes, dark spots, or acne scars
Bullet Point 4: Arrowroot flour food crisper: Arrowroot flour gluten free makes items crisp and crunchy. To make sweet potato fries crispier, you might sprinkle some arrow root powder over them. To coat chicken before frying, you might also combine arrow root powder with a combination of dried herbs.
Bullet Point 5: Made fresh in USA: Arrowroot startch is naturally farmed, free of chemicals. Arrowroot powder can be consumed in the form of biscuits, puddings, jellies, cakes, hot sauces, and also with beef tea, milk or veal broth. Kudzu arrowroot (Pueraria lobata) is used in noodles in Korean and Vietnamese cuisine.
Product Description: ARROWROOT POWDER THICKENER A real Sous Chef to the avid home cook, baker and saucier. Nix the flour. Pass on the cornstarch. This gluten-free marvel thickens broths, stews, gravies, sauces, puddings… TO PERFECTION! Make “silky” not “cloudy” sauces! Puts the “Soft & Fluffy” into gluten-free baking! Arrowroot was very popular in the Victorian era, and Napoleon supposedly said the reason for the British love of arrowroot was to support the commerce of their colonies. It can be consumed in the form of biscuits, puddings, jellies, cakes, hot sauces, and also with beef tea, milk or veal broth. Kudzu arrowroot (Pueraria lobata) is used in noodles in Korean and Vietnamese cuisine. 5.4oz (155g)
Value: 6.0
Unit: Ounce

Price: 8.989999771118164