Item Name: Garofalo - Premium Durum Wheat Semolina Radiatori Pasta Italian Made, Bronze-Drawn, Al-Dente, One-Ingredient Pasta (6 pack)
Bullet Point 1: BOLD SHAPE: Radiatori’s ridges are built to capture every drop of sauce, from creamy pesto to chunky ragù. Our slow dried, bronze drawn pasta achieves a unique flavor, guaranteed al dente texture, and an extraordinary taste!
Bullet Point 2: MADE IN ITALY: Crafted in the birthplace of pasta, Gragnano Italy and recognized with PGI certification, our pasta reflects exceptional quality and authentic flavor. Experience the pasta Italians know and love, made the way it was always meant to be.
Bullet Point 3: CLINGS TO SAUCE LIKE A PRO: Thanks to traditional bronze-die shaping, our pasta’s rough texture grips sauce beautifully. The result? Rich, flavorful bites that feel straight out of a gourmet kitchen. Impress your guests at any gathering!
Bullet Point 4: PURE INGREDIENTS: Made with only one ingredient, high-quality durum wheat semolina. Our pasta contains no additives or preservatives, offering a wholesome, genuine Italian delight.
Bullet Point 5: HERITAGE YOU CAN TASTE: Slow-dried with artisanal methods for enhanced flavor, texture, and digestion. Garofalo pasta embodies centuries of Italian tradition, blending craft and passion into every bite.
Product Description: Radiatori, inspired by its rigid, radiator-like design, is as functional as it is unique. The high-quality durum wheat semolina adds an exceptional boost of flavor and tradition. Radiatori’s deep grooves make it perfect for holding thick ragù, creamy sauces, or hearty vegetable blends, adding richness and texture to any dish. Garofalo is an Italian company specializing in the production of pasta. Based in Gragnano in the province of Naples, the company was founded in 1789 and since then Garofalo has been synonymous with excellence and a passion for creating exceptional food experiences. Today, Garofalo combines artisan tradition, modern technology and a sound philosophy of production to produce premium quality pasta, carefully controlled at every aspect of the process until the final result is what we consider the absolute best pasta. We take pride in transforming the rich heritage of Gragnano into a modern masterpiece. Garofalo’s unmistakable identity is celebrated not only in Italy but around the world. Our commitment to quality is unwavering, driven by a team of experts who pour their knowledge, care, and dedication into every batch. Garofalo makes its premium Italian pasta with only one ingredient, durum wheat semolina. You can’t produce excellent pasta if the best wheat is not used. We only choose wheat that, in addition to a specific gluten level, offers a particular color, cleanliness and flavor. These qualities are essential to give Pasta Garofalo its distinctive character. Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta. Garofalo presents its premium product in transparent packaging, making it instantly recognizable on the shelf with the philosophy there is nothing to hide and everything to share, and with the belief that high quality pasta is beautiful to look at.
Value: 96.0
Unit: Fl Oz

Price: 9.875