Item Name: Soeos Galangal Powder 8 oz, Ground Galangal, Alpinia Galanga, Non-GMO, Kosher, Galangal Ginger Powder for Thai Soup, Tom Yum Soup, and Tea
Bullet Point 1: RICH AROMA AND FLAVOR: Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favorite Tom Yum and Tom Kha Soups.
Bullet Point 2: NOT SUBSTITUTE FOR GINGER: Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.
Bullet Point 3: HOW TO USE: To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.
Bullet Point 4: EXPERTLY PRODUCED: SOEOS a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
Bullet Point 5: SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Value: 8.0
Unit: Ounce

Price: 9.989999771118164