Item Name: NY SPICE SHOP Ground Mahlab - Spice Mahlepi Powder – Dried Natural Mahlep - Dry Mahlep Spice for Pastry Making – 4 Ounce
Bullet Point 1: BAKING BREAD, COOKIES, AND PASTRIES WITH MAHLAB POWDER - Mahlab powder enhances the flavor of baked goods like bread, cookies, and pastries, giving them a distinctive Middle Eastern-inspired flair.
Bullet Point 2: MAHLAB POWDER IN BREAKFAST DELIGHTS - Elevate your breakfast experience by adding a sprinkle of mahlab powder to morning staples such as oatmeal, cereal, or yogurt. This introduces a subtle and exotic flavor, turning your ordinary breakfast into a delightful and aromatic start to the day.
Bullet Point 3: MAHLAB-INFUSED HOT BEVERAGES - Mahlab powder is also best for hot beverages such as coffee or tea. This experimentation aims to infuse a hint of the spice's aromatic flavor, offering a distinctive and flavorful experience in every sip.
Bullet Point 4: MAHLAB MAGIC IN SMOOTHIES - Elevate your daily smoothie with a pinch of mahlab powder, known for its distinctive taste that pairs exceptionally well with fruits like cherries. Enjoy a flavorful and unique twist in every blend, creating a daily smoothie delight with the exotic touch of mahlab.
Bullet Point 5: MAHLAB-INFUSED SPICED BEVERAGES - Mahlab powder plays a crucial role as a flavoring agent for spiced beverages and warm milk drinks. Mahlab brings forth a comforting and aromatic experience, enriching the traditional beverages with a touch of cultural delight.
Product Description: <b>WE TRY OUR BEST TO KEEP OUR CUSTOMERS HAPPY IN ANY CASE YOUR COMPLETE SATISFACTION IS OUR TOP PRIORITY<br><br> ALL NATURAL SPICE WHOLE OR FINELY WHOLE TOP QUALITY MAHLAB MAHLEP ST. LUCIES CHERRY BY NY SPICE SHOP<br><br> WHOLE MAHLAB, ALSO CALLED MAHLEB, MAHLAP OR MEHLEPI, IS A POPULAR GREEK AND LEBANESE SPICE<br><br> MAHLEB IS MADE FROM THE SEEDS OF THE WILD CHERRY TREE AND USED ALMOST EXCLUSIVELY IN SWEETS. ITS FLAVOR HAS NOTES OF BITTER ALMOND AND CHERRY. THIS SPICE SHOULD BE USED SPARINGLY AS ITS FLAVOR IS QUITE INTENSE. WE ALWAYS USED FRESH OR STEWED FRUIT. <br><br> HISTORY OF MAHLAB: </b> It is particularly popular in the Middle East and widely cultivated in Syria and Iran. In Greek cuisine, it’s used mainly in holiday breakfast bread and is thus considered an alternative to Chios mastic although the two spices are quite different in flavor. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods. <br><br> <b>USES: </b> Whole mahlab is made from the Whole stones of St Lucie cherries. Add to spiced biscuits along with cinnamon and nutmeg; try it in Christmas cakes or even in homemade custard and crème pâtissier. <br><br> <li>A Middle Eastern spice popularly used in baking and cooking, similar to the use of vanilla as a flavoring here. <li>It has almonds cherry like flavours and is made from the seed of a sour type of cherry named St Lucies. <li>The Mahlab Whole is more the consistency of a fine meal with a bitter flavor and an almond/cherry aftertaste. <li>Mahleb is used as a flavoring for donuts, cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads. <li>Used in Middle Eastern cooking including breads, cookies, and biscuits. <li>Even added to rice as a flavoring. <br><br> <b>WHY WAIT? ADD TO CART AND ORDER NOW WHILE SUPPLIES LAST! ORDER NOW AND GET THE BEST PRODUCT AVAILABLE OF ITS KIND. </b>
Value: 4.0
Unit: Ounce

Price: 13.989999771118164