Item Name: Akanwu Potash African Lime Stone Kanu ,5oz
Bullet Point 1: Potash Akanwu is used in African kitchen as meat tenderizer & to soften other dishes like beans , vegetables and peas while cooking.
Bullet Point 2: Akanwu is also mixed with oil to make a paste like sauce for nkwobi, African salad , and other African local dishes .
Bullet Point 3: When you use Emmivans potash akanuw you're sure of getting the best , just add water and it will dissolve.
Bullet Point 4: To use, drop Akanwu into water , wait for some minutes for it to melt .
Bullet Point 5: All natural, So soft .
Product Description: Potash Akanwu is used in African kitchen as meat tenderizer & to soften other dishes like beans , vegetables and peas while cooking. Akanwu is used to soften and make Jute leaves also known as ewedu and okro more slimy. Akanwu is also mixed with oil to make a paste like sauce for nkwobi, African salad , and other African local dishes . When you use Emmivans potash akanuw you're sure of getting the best , just add water and it will dissolve. Direction ; To use, drop Akanwu into water , wait for some minutes for it to melt . All natural No prep needed So soft , just add water
Value: 5.0
Unit: Ounce

Price: 13.989999771118164