Item Name: Haku Whiskey Barrel Aged Shoyu Soy Sauce, 750 ml – Authentic Japanese Soy Sauce, Aged in Mizunara Oak Barrels, Mellow & Delicate Flavor, Traditional Brewing Methods, Imported from Kyoto
Bullet Point 1: 750 ml
Bullet Point 2: Aged in mizunara hard wood japanese oak whisky barrels
Bullet Point 3: Mellow, delicate ,savory soy with a subtle sweetness and a hint of umami
Bullet Point 4: Shelf stable, refrigerate after opening
Bullet Point 5: Imported from Japan
Product Description: Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the Mushiro Koji process yielding an exceptional shoyu. Master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
Value: 25.36
Unit: Fl Oz

Price: 46.5