Item Name: Lalvin D47 Yeast White and Blush Wines 5g Sachet Homebrew Wine Making 4.5L-23L
Bullet Point 1: Complex Whites with Citrus and Floral Notes
Bullet Point 2: An excellent choice for dry whites, blush & residual sugar wines.
Bullet Point 3: 5g Sachet Makes 4.5L-23L
Bullet Point 4: 5g Sachet Makes 4.5L-23L
Bullet Point 5: Fermentation temperature range: 15 to 20C
Product Description: <p> LALVIN ICV-D47 Dried Active Yeast<p> Complex Whites with Citrus and Floral Notes<p> Lalvin ICV-D47<p>(Saccharomyces cerevisiae)<p> 5g Sachets - Treats 4.5L-23L (1 to 5 Gallons)<p> Lalvin are probably the best yeast in the world. They are definitely the most popular yeast in the world.<p> Lalvin ICV-D47 is an excellent choice for dry whites, blush wines and residual sugar wines.<p>Ideal for the production of full-bodied, barrel fermented Chardonnay and other white varietals.<p>When left on lees, ripe, spicy aromas with tropical and citrus notes are developed.<p>&bull; Competitive factor K2<p>&bull; Average alcohol tolerance up to 14%<p>&bull; Short lag phase<p>&bull; Moderate fermentation rate<p>&bull; Optimal fermentation temperature: 15 to 20&deg;C<p>&bull; Sensitive to low temperatures (&lt;15&deg;C) in clarified juices<p>&bull; Low requirement in assimilable nitrogen<p>&bull; Low production of acetaldehyde<p>&bull; Low production of volatile acidity<p>&bull; SO2 production: very low final level at the end of fermentation<p>&bull; Production of H2S : low<p>&bull; Low foam formation<p>&bull; MLF friendly with Oenococcus oeni bacteria<p>&bull; Average requirement in O2 (necessary for the synthesis of survival factors)<p> This strain was isolated from grapes grown in the C&ocirc;tes-du-Rh&ocirc;ne region of France.<p> ICV-D47 is a high polysaccharide producer known to accentuate fruit characteristics and bring volume and complexity to white wines.<p> We carry the full range of Lalvin products<p> (by Lallemand) 067031000126</p>
Value: 0.18
Unit: Ounce

Price: 6.239999771118164