Item Name: Rani Singoda Flour (Chetsnut Flour) 28oz (800g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Indian Origin
Bullet Point 1: You'll LOVE our Singoda Flour (Chetsnut Flour) by Rani Brand--Here's Why:
Bullet Point 2: 🌾Now KOSHER! High Protein, Vegan, 100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Flour.
Bullet Point 3: 🌾Used to make fasting-friendly dishes such as singoda flour pancakes (singhare ke atte ka cheela) or singoda flour pudding (singhare ka halwa).
Bullet Point 4: 🌾Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
Bullet Point 5: 🌾Net Wt. 28oz (800g), Authentic Indian Product, Alternate Names: Chestnut flour
Product Description: Singoda flour, also known as water chestnut flour or water caltrop flour, is made from the ground starch of the singoda or water chestnut plant. The singoda plant (Trapa bispinosa) is an aquatic plant that produces an edible nut-like fruit. The origin of singoda flour can be traced to the Indian subcontinent, particularly in regions like India, Nepal, and Bangladesh, where the singoda plant is native. It has been used for centuries in traditional cuisines and is an essential ingredient in many regional dishes.
Value: 28.0
Unit: Ounce

Price: 13.989999771118164