Item Name: Bearded Butchers High-Temp Pepper Jack Cheese 2.5 lbs – Shelf-Stable 1/4" Cubes for Up to 25 lbs of Meat, 400°F High-Temperature Cheese – Ideal for Sausage Making, Brats, Snack Sticks, Burgers, and More
Bullet Point 1: HIGH-QUALITY, HIGH-TEMP CHEESE – Specifically made to withstand cooking, smoking, and heating up to 400°F without melting, ensuring the cheese holds its shape and enhances the texture of your meat products.
Bullet Point 2: PERFECT FOR HOMEMADE SAUSAGE, BRATS, AND MORE – Ideal for homemade brats, summer sausage, snack sticks, hot dogs, burgers, patties, and more. This cheese adds rich, creamy flavor and professional-quality results to your favorite recipes.
Bullet Point 3: PRE-PORTIONED FOR 25 LBS OF MEAT – Each 2.5 lb bag is perfectly measured to mix with up to 25 lbs of meat, ensuring the ideal cheese-to-meat ratio for consistent results. You can also easily adjust the amount for smaller batches without compromising performance, flavor, or quality.
Bullet Point 4: PRE-DICED INTO 1/4-INCH CUBES – Our pepper jack cheese is pre-cut into uniform 1/4-inch cubes for quick and easy use. These small, evenly sized pieces are perfect for blending evenly into ground meat for consistent flavor and texture.
Bullet Point 5: SHELF-STABLE AND READY TO USE – Packaged to stay fresh, this high-temp pepper jack cheese is shelf-stable before opening. For best results, it is recommended to refrigerate after opening. Perfect for both frequent and occasional use, so you’ll always have high-quality cheese on hand when you need it.
Product Description: Bearded Butchers High-Temperature Pepper Jack Cheese is specifically crafted to withstand smoking, cooking, and heating temperatures up to 400°F without melting. This shelf-stable, non-melting cheese is the perfect addition to brats, summer sausage, franks, hot dogs, burger patties, or meat sticks, maintaining its shape and texture even during the cooking process. Made with a bold, zesty pepper jack flavor, it elevates your meat products with just the right amount of spice and creaminess. Each 2.5-pound package is pre-diced into 1/4-inch cubes, making it quick and easy to measure and incorporate into your recipes. Made in the USA, this high-temp cheese is a reliable, premium ingredient for creating professional-quality meat products. Directions: Use 2.5 pounds of cheese per 25 pounds of meat (10% cheese weight per meat weight). Add the cubed cheese to ground meat after the final grind, then stuff or form your product.
Value: 40.0
Unit: Ounce

Price: 29.989999771118164