Item Name: Lucky Chicken 65 Spice Mix, 75g (Pack of 5), Recipe and Spice Mix for South Indian Style Fried Chicken in Spicy Yogurt Sauce, No MSG, Non GMO
Bullet Point 1: A Spicy Chicken appetizer, which can be made with boned and boneless Chicken pieces.
Bullet Point 2: Easy to use & anyone can cook.
Bullet Point 3: No preservatives, no MSG, low in sodium.
Bullet Point 4: The process of cleaning, drying, and packaging is all done hygienically under strict supervision and according to international standards.
Bullet Point 5: At Lucky Masale we take pride at using the finest quality of whole spices and herbs from the best fields in India.
Product Description: Chicken 65 is an appetizer which originated in the southern state of India. It’s an amalgamation of hot and bold spices mixed with boneless chicken pieces. There are wide variations when it comes to preparing this palatable dish. Every region in India has its own version of chicken 65. But one thing remains the same everywhere and that is it’s bold, piquant taste. Lucky Masale Chicken 65 powder mix is a harmonious blend of best spices and herbs. One packet of Lucky Chicken 65 comes with 3 pouches of chicken 65 powder mix. <br /><br /> Note: For vegeterian customers paneer is a good substitute. <br /><br />How to use Chicken 65 Masala?<br /> Recipe for Dry Chicken <br />1. Marinate the boneless Chicken pieces in one pouch (25g) of chicken 65 mix, ginger garlic paste, vinegar. <br />2. Put it aside for at least 3-4 hrs. <br />3. Now in a deep wok add oil and fry chicken pieces to golden brown or till they are tender. <br />Optional:<br />Food color can be added at the time of marination. <br />1 teaspoon of yogurt or tomato sauce can be added. <br /> Before frying 1 egg or gram flour can be mixed.<br /> Recipe for Chicken 65 with Sauce <br />1. Marinate the chicken with half the pouch (25g) of chicken 65 mix, vinegar and one egg. <br />2. Put it aside for at least 3-4 hrs. <br />3. Now in a deep wok add oil and fry chicken pieces to golden brown or till they are tender. <br />For sauce:<br />In a pan add oil and then add curry leaves, finely chopped garlic, finely chopped onions, one small green bell pepper, tomato sauce and soya sauce. Once the gravy is thick add the fried Chicken pieces in it. Mix it well so all the chicken pieces are glazed with the sauce.
Value: 5.0
Unit: Ounce

Price: 12.75