Item Name: Food to Live Whole Wheat Flour, 1.5 Pounds - All-Purpose, Stone Ground, Milled from Whole Grains, Unbleached, Vegan, Kosher, Bulk, Dietary Fiber, Manganese, and Selenium. For Bread, Cooking, Baking
Bullet Point 1: NUTRITIOUS WHEAT FLOUR FOR BAKING: Whole Wheat Flour contains a lot of nutrients, including B vitamins, iron, and calcium.
Bullet Point 2: MAKE YOUR BAKING MORE DELICIOUS: Whole Wheat Bread Flour has a rich pleasantly nutty flavor that can enhance the taste of your baked goods.
Bullet Point 3: GET MORE PROTEIN AND FIBER: By using Whole Wheat Flour for bread and other baked treats you are infusing them with large servings of plant protein and fiber.
Bullet Point 4: MINIMAL PROCESSING: Stone-Ground Whole Wheat Flour goes through minimal processing to retain maximum nutritional value.
Bullet Point 5: EASY TO USE FOR BAKING: You can use Whole Wheat Flour as a partial substitute for other types of flour in many recipes.
Value: 24.0
Unit: Ounce

Price: 13.140000343322754