Item Name: Food to Live Whole Grain Sorghum, 1.5 Pounds – Premium White Groats. Raw Milo Seeds. Vegan, Bulk Broom-corn. Durra is Great for Making Flour and Popped Jowar Dhani
Bullet Point 1: ✔️PREMIUM QUALITY, RAW, VEGAN, WHOLE GRAIN: These Sorghum Seeds by Food to Live are Whole Grain, 100% Raw, Vegan, low in fat and free of cholesterol.
Bullet Point 2: ✔️SUPER NUTRITIOUS, RICH IN PROTEIN: Whole Grain Sorghum is an outstanding source of plant protein, dietary fiber, powerful antioxidants, vitamins and minerals including Vitamins B1 and B6, Manganese, Magnesium, Phosphorus, Selenium, Copper, and Iron.
Bullet Point 3: ✔️VERSATILE INGREDIENT: Sorghum Grain is a versatile ingredient that can be served as a side dish instead of Rice or Quinoa, eaten as morning porridge, used in stir-fries, grain bowls, and salads.
Bullet Point 4: ✔️REGULAR POPCORN SUBSTITUTE: These Sorghum Seeds are an amazing Popcorn substitute. Make Sorghum Popcorn in a pan in just a few minutes and discover a new wholesome snack.
Bullet Point 5: ✔️CAN BE MILLED INTO FLOUR: Mill Sorghum Seeds into a fine texture and use Sorghum Flour in place of Wheat Flour or in a mix. It’s great for baking flatbread, cookies, muffins, and brownies.
Product Description: Whole Grain Sorghum, also called orshallu, Indian millet, raw milo seeds, broom corn, and durra is definitely the new IT grain! It is a member of the grass family Poaceae and not wheat like many people think. Food to Live’s Whole Sorghum Grain is of Premium Quality, 100% Raw, and Vegan product with no additives. Nutritional Profile of Whole Grain Sorghum Premium Quality Sorghum is a nutrient-dense product that you can take advantage of. This grain is packed with plant protein and dietary fiber – two key macronutrients. Further, it contains high amounts of Vitamins and essential minerals including Vitamins B1, B6, Magnesium, Phosphorus, Manganese, Copper, Selenium, and Iron. Moreover, Sorghum Seeds are a great source of phenolic acids, flavonoids, and tannins – potent antioxidants. Sorghum Grain Uses These White Groats have a chewy bite and a pleasant nutty flavor. Use cooked Sorghum Seeds as a side dish instead of usual quinoa or rice, serve them as a porridge, or make Sorghum Bowl, Sorghum Flatbread aka Jowar Roti, and Sorghum Tabbouleh. Besides, enjoy Popped Sorghum (Popped Jowar Dhani) - Popcorn Substitute that can be prepared in just a few minutes. Simply add the Seeds to a hot pan, close it with a lid and watch the seeds pop and Sorghum Popcorn is ready! In addition, grind this grain into Sorghum Flour and use it in your baked goodies: bread, cookies, cakes, and muffins. Considering such versatility of this grain, it’s definitely worth checking out Food to Live’s budget-friendly Whole Sorghum Grain bulk offers. Cooking instructions: To cook Whole Grain Sorghum, follow these few steps: Add the seeds to a pot with water and salt Bring them to a boil Simmer for about 50 mins on a low heat Drain excess water, season, and enjoy! Storage Tips Whole Grain Sorghum is sensitive to humidity, so it should be stored in a tightly-sealed container in a cool dry place.
Value: 24.0
Unit: Ounce

Price: 12.850000381469727