Item Name: Terraland Shiitake Chips - Sea Salt, Crispy & Crunch Mushroom Snack, Non GMO, Vegan, Topping for Salads and Soups 2.12oz Bag - Pack of 2
Bullet Point 1: Crispy Texture: The mushroom chips are designed in thin slices with a melt-in-your-mouth crispy texture, perfect for those who love crunchy snacks. The initial bite provides a refreshing sensation for your taste buds.
Bullet Point 2: Rich Flavor: Mushrooms naturally possess a unique umami taste. With a touch of sea salt making up just 2% of the total weight, the seasoning offers a refreshing and non-greasy flavor profile.
Bullet Point 3: Production: Our ingredients come from our carefully selected mushroom range (plant-based), featuring one of the highest-ranking mushroom varieties. The mushroom chips contain no artificial colors, flavors, or preservatives, preserving the original taste
Bullet Point 4: Good Snack Choice: Made primarily from natural mushrooms using low-temperature vacuum frying technology, these chips retain the original ingredient of mushrooms. They are low in calories and high in fiber, making them a healthy snack option. Our product contains only 5%-12% oil, significantly lower than traditional frying methods, which have an oil content of 35%-45%.
Bullet Point 5: Versatile Snack: In addition to being consumed on their own, mushroom chips can be used as toppings for salads, soups, pasta, risottos, or other dishes, adding layers of crunch, texture, and aroma. They can also replace crackers or tortilla chips when paired with hummus or guacamole. Alternatively, combine them with nuts, cheese, or cold cuts for a standout party snack. All chips can be rehydrated in warm water and used as fresh ingredients in soups or various dishes.
Bullet Point 6: Vegetarian-Friendly: Suitable for vegetarians, health-conscious individuals, and those pursuing a low-carbon diet, these chips are an excellent source of protein and dietary fiber, supporting a balanced vegetarian diet.
Bullet Point 7: Convenient Resealable Packaging: Our mushroom chips come in resealable zipper bags, keeping the product fresh and crisp for enjoyment anytime, anywhere.
Bullet Point 8: Production Method: We use advanced vacuum frying technology, processing the ingredients at low temperatures and low pressure to minimize contact with oxygen, water, and oil. This process maximizes the preservation of the ingredients’ flavors, colors, and textures.
Bullet Point 9: Our Technology – Vacuum Frying: Vacuum frying is a process where fresh ingredients are processed under low temperature, low oil, and vacuum conditions, followed by a de-oiling treatment to extract as much oil as possible. This ensures our final product doesn’t have the rancid taste or smell often found in similar products. It not only preserves the freshness, flavor, nutrition, appearance, texture, and taste of the raw ingredients but also allows the chips to be rehydrated and returned to their fresh state.
Product Description: TerraLand believes in the deep connection between people and nature through the foods we consume. We are passionate about healthy, tasty foods that enhance our original ingredient intake while delighting our taste buds with every crunch. Our vacuum-fried vegetable and fruit snacks are made with less oil and keep the original ingredient value compared to traditionally processed snacks. This innovative technology allows us to offer a balanced eating experience, combining flavor and convenience. Terraland is dedicated to supporting consumers’ evolving lifestyle that values vegan, additive-free, low-oil products. With cutting-edge vacuum frying technology, our products effectively preserve the ingredients' flavors, color, and texture by processing at low oil temperatures and pressure while minimizing exposure to oxygen, water, and oil.
Value: 4.24
Unit: Ounce

Price: 5.989999771118164