Item Name: Salumi Chicago Artisan Salami (Soppressata) - Uncured, Gluten Free, Sugar Free, Keto Snack (14 oz.)
Bullet Point 1: Real Ingredients – What’s in our Soppressata salami? Heritage-bred pork, red wine, and imported, toasted Calabrian Peppers, fresh Calabrian Peppers. No cane sugar or dextrose
Bullet Point 2: Old World Curing Methods – Fermented slowly over 48 hours and aged for 30 days to achieve our preferred texture and taste
Bullet Point 3: Handcrafted in Small Batches – Ensures freshness, consistency, and allows are artisans to focus on the details of every salami.
Bullet Point 4: Clean, Everyday Snack – Whether you’re on the go, or just looking for a healthy, versatile snack at home (a charcuterie board perhaps?!), with 12g of protein and 120 calories per serving
Bullet Point 5: Easy-to-chew texture – We’re the only US salumeria that doesn’t use sugar in our facility. Because of this, our Soppressata salami is easy to chew and can be cut with little effort.
Product Description: SALUMI CHICAGO: Bringing the Art of Italian Salami to the United States. OUR STORY: Greg Laketek’s journey to mastering the art of salumi began with a one-way ticket to Parma, Italy—the home of Prosciutto. There, he trained under expert salumieri, learning traditional Italian curing methods. Salumi Chicago combines time-honored techniques with carefully selected spices and meats to create salami inspired by Old World craftsmanship.
Value: 14.0
Unit: Ounce

Price: 29.989999771118164