Item Name: Spanish Serrano Ham Bone in from Spain 14-17 lb with Ham Stand & Knife (NO Nitrates or Nitrites) - Jamon Serrano - Jamón Serrano Español - Spanish Ham - Cured Ham - Serrano Ham from Spain
Bullet Point 1: ALL-NATURAL INGREDIENTS: Pork ham, Mediterranean Sea salt. Minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
Bullet Point 2: EXCEPTIONAL CURING PROCESS: This ham is achieved with an excellent raw material, large hams with marbled fat, Mediterranean salt and a slow curing process in the fresh air of the high Spanish mountains where the cool air produces a superb cure.
Bullet Point 3: HAND-PICKED QUALITY FOR A NATURAL PRODUCT: The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
Bullet Point 4: UNIQUE COLOR AND AROMA: It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Bullet Point 5: MORE AFFORDABLE AND BALANCED OPTION: Serrano ham offers a more affordable alternative to jamon iberico de bellota. While Iberico ham from Spain is prized for its rich fat content and intense flavor, Serrano ham provides a perfect balanced taste with lower fat.
Bullet Point 6: EASY STORAGE AND LONG-LASTING: Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law.
Product Description: Our Spanish ham Serrano is crafted using traditional methods passed down through generations. Made from large hams with marbled fat, it undergoes a slow curing process in the fresh air of Spain's high mountains, ensuring a superior product with unbeatable quality. This cured ham is not only 100% natural, but it also adheres to strict USDA standards, with the hoof removed as per U.S. law, and contains no artificial ingredients or nitrates. The Serrano ham leg is produced from carefully selected cuts of pork, salted and cured to bring out the best flavors. Its characteristic pink-to-purple color and shiny fat offer a visual delight, while its taste is delicately salty with a distinctive, pleasant aroma that speaks to its artisanal roots. Whether you’re new to Spanish cured meats or a seasoned connoisseur, this ham will offer you an exceptional experience with every slice. What sets Serrano ham apart is not just its rich history, but also its affordability compared to Jamon Iberico de Bellota. While Iberico ham is celebrated for its rich fat and intense flavor, Serrano ham offers a balanced taste with lower fat content, making it the perfect everyday luxury without compromising on quality. This Spanish ham Serrano should be stored away from sunlight to maintain its quality, and it's sold whole, bone-in, with skin on and hoof removed. Whether you’re using it for cooking, serving at a family gathering, or as a special gift, its robust flavor and beautiful presentation make it a standout choice among Spanish cured meats.
Value: 240.0
Unit: Ounce

Price: 190