Item Name: Food to Live Wheat Berries, 8 Ounces – Sprouting for Wheatgrass, Kosher, Raw, Vegan, Bulk
Bullet Point 1: ✔️ NON-GMO VERIFIED & PREMIUM QUALITY: Wheat Berries by Food to Live are unprocessed wheat kernels of premium quality. They’re also Kosher, and 100% Raw, which makes them an excellent grain for many diets, including Vegan.
Bullet Point 2: ✔️ HIGHLY NUTRITIOUS: Wheat Berries are loaded with Potassium, Selenium, Phosphorus, Magnesium, and Folate. Moreover, they are trans-fat and cholesterol-free.
Bullet Point 3: ✔️ GREAT FOR GROWING WHEATGRASS: Food to Live Wheat Berries have an excellent germination rate. Grown your own wheatgrass with minimal effort.
Bullet Point 4: ✔️ DELICIOUS & VERSATILE: Cooked Wheat Kernels pair well with salads, soups, protein bowls, veggies, meat, and fish dishes. It is a super-versatile ingredient and a delicious side dish.
Bullet Point 5: ✔️ EXCELLENT STORAGE TIME: Shop Wheat Berries in bulk, as it is a budget-friendly option, and their storage time is up to 4 years.
Product Description: Wheat grains are considered the main grain crop that was first mastered by mankind. Wheat grains contain starch and various carbohydrates. Also, wheat grains contain: vegetable fats; vitamins of group B, PP, E, C, and others; magnesium; calcium; phosphorus; potassium; iron; zinc. Sprouted wheat grain, having a seedling of 1-2 mm, is most valuable in its amino acid, vitamin, and mineral composition compared to conventional ungrown wheat grain. For example, when germinating, the amount of vitamins E and group B in wheat grain increases several times, since vitamin C is present in the composition. How to Use Sprouted wheat is best served for breakfast. Sprouted wheat berries can be consumed both in whole and in a chopped form (chopped in a blender). You can add whole grains of germinated wheat to various salads, soups, side dishes. Shredded sprouted wheat can be used to make healthy cereal and bake bread. Wheatgrass Wheatgrass is prepared by sprouting wheat seeds in water for 7-10 days before harvesting the leaves. Eating raw wheatgrass is more useful than eating cooked wheatgrass as the enzymes responsible for detoxifying the body are thought to be deactivated by cooking foods. Nutritional info: Chlorophyll Vitamins A, C, E, K and B-complex Iron Calcium Magnesium Selenium Amino acids Green sprouts of wheat should be consumed fresh within 20 minutes after cutting to get the maximum benefit from this product. You can consume wheatgrass in many ways: in the form of juice or smoothies; add to various salads and combine with other herbs; prepare sauces and dressings. It is recommended to store wheat grains in a well-ventilated area and in bags made of natural materials.
Value: 8.0
Unit: Ounce

Price: 10.699999809265137