Item Name: Penang Curry Paste ORGANIC. VEGAN. DAIRY FREE. SUGAR FREE. KETO FRIENDLY. MADE IN THAILAND. | case of 6 x 2.8 oz pouches
Bullet Point 1: Phanaeng พะแนง, also spelled phanang, panang, and other variants, is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao (ตำรากับข้าว), published in 1890. A popular phanaeng curry dish is pork phanaeng. In Thailand, this curry is usually eaten with rice.
Bullet Point 2: Our Panang Thai Curry Paste is a flavorful blend of shallots, lemongrass, kaffir lime peel, dried red chili, and galangal. Simply simmer with coconut milk or coconut cream for an authentic and delicious Thai Curry, you could add some roasted peanuts or even some peanut butter. Making Thai food at home has never been tastier.
Bullet Point 3: We source our ingredients from several small Thai Organic farmers. Easy to use, just fry the paste in a bit of coconut oil, add your favorite protein or vegetables and simmer with coconut milk or coconut cream.
Bullet Point 4: Our Panang Thai Curry Paste is certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free. Keto and Paleo friendly. Make your Curry at home, forget about a special trip to an expensive restaurant and wow your guests and family with your Thai cooking skills!
Bullet Point 5: Made in small batches in Thailand with only the highest quality ingredients.
Value: 16.8
Unit: Ounce

Price: 29.989999771118164