Item Name: NY SPICE SHOP Parsley Root - Fresh Dried Parsley Root - Parsley Root Cut & Sifted - Petroselinum Crispum - Parsley Root Aromatic Herb, For Soup Flavoring – 8 Ounce
Bullet Point 1: PARSLEY ROOT-CUT&SIFTED - Parsley root cut and sifted refers to the root of the parsley plant that has been cut into small pieces and sifted to remove any impurities or dirt. The parsley root is a whitish, carrot-like root that is typically used as a vegetable in soups, stews, and other dishes. It has a slightly sweet, nutty flavor and a firm, crunchy texture.
Bullet Point 2: CULINARY USES - Parsley root cut and sifted is a versatile ingredient that can be used in a variety of dishes, from soups and stews to roasted vegetables and salads. It has a slightly sweet, nutty flavor that pairs well with other savory ingredients like garlic, onions, and potatoes. The texture of parsley root is firm and crunchy, making it a great addition to salads or as a side dish. It can also be mashed or pureed and used as a base for soups or sauces.
Bullet Point 3: BREWING TEA - Parsley root cut and sifted can also be brewed into a tea for its potential health benefits. Parsley root tea may help reduce inflammation and oxidative stress, which are believed to contribute to a variety of chronic diseases. To brew parsley root tea, simply steep a teaspoon or two of the cut and sifted root in hot water for several minutes. You can also add other herbs or spices to the tea, like ginger or cinnamon, for added flavor.
Bullet Point 4: MULTIPLE USES - Parsley root can be boiled and mashed or pureed to make a creamy side dish. It has a slightly nutty flavor that pairs well with butter, cream, and garlic. Try adding parsley root puree as a side dish to roasted meat or fish. Parsley root can be sliced thinly and added to salads for a crunchy, flavorful addition. It pairs well with other salad ingredients like roasted beets, feta cheese, and walnuts.
Bullet Point 5: STORAGE DIRECTIONS - Place the parsley root in an airtight container or a resealable plastic bag. Make sure to remove any excess air to prevent moisture from entering the container or bag. Store the parsley root in a cool, dry place away from direct sunlight, moisture, and heat. A pantry or cupboard is an ideal storage location.
Product Description: Parsley root - cut and sifted is a highly versatile ingredient with a wide range of culinary uses. This root vegetable is a member of the parsley family and has a flavor that is similar to a cross between celery and parsley. The cut and sifted variety of parsley root is easy to use and can be added to a variety of dishes to impart a rich and savory flavor. <br><br> One of the great things about parsley root - cut and sifted is that it is incredibly versatile. It can be used in a variety of dishes, including soups, stews, stocks, and casseroles. The root can be chopped and added to sautéed vegetables or roasted meats, or it can be grated and used as a seasoning for salads, dressings, and marinades. <br><br> <li>Parsley root - cut and sifted is a highly versatile ingredient that can add a rich and savory flavor to a wide range of dishes. <li>Easy to use and incredibly versatile, parsley root - cut and sifted can be grated, chopped, or sliced to add flavor and nutrition to your favorite recipes. <li>When stored properly, parsley root - cut and sifted can last up to six months, making it a great ingredient to have on hand for all your culinary needs. <li>With its delicate flavor and pleasing aroma, parsley root - cut and sifted is a favorite of chefs and home cooks alike, and is sure to become a staple in your kitchen. <li>Whether you're making soups, stews, stocks, or casseroles, our parsley root - cut and sifted is an essential ingredient that can take your dishes to the next level.
Value: 8.0
Unit: Ounce

Price: 21.989999771118164