Item Name: Fermentaholics Pink Himalayan Sea Salt
Bullet Point 1: Himalayan sea salt is perfect for cooking, baking, canning and everyday use!
Bullet Point 2: Our Himalayan Sea Salt's flavor profile is saline, which is typical of sea salts. The taste difference between generic iodized table salt and Pink Himalayan salt comes from the lack of chemical "burn" from the additives.
Bullet Point 3: Rich in 84 different minerals, including Calcium, Potassium, and Iron
Bullet Point 4: Non-GMO
Bullet Point 5: OU Kosher
Product Description: Sourced from mines in Pakistan, they are known to be rich in 84 different minerals, including calcium, potassium, and iron. The minerals provide extra nutrients for the microbes responsible for fermentation, making it an ideal source for your home fermentations. This fine-ground Himalayan salt dissolves with ease compared to coarser ground options.
Value: 1.0
Unit: Ounce

Price: 8.949999809265137