Item Name: The Spice Lab Organic Whole Yellow Mustard Seeds- Gluten Free Mustard Seed for Meat Dishes, Spice Rubs & Indian Sauces - French jar 2.6 oz - Non GMO Mustard Seeds for Pickling
Bullet Point 1: ORGANIC MUSTARD: Organic Whole Mustard Seed is great for pickling, grinding, brining and seasoning. Packaged in a lovely French jar, it's a beautiful-delicious spice at an everyday price. A pantry staple, it makes a great anytime gift for gourmet chefs and beginners alike.
Bullet Point 2: WHOLE MUSTARD SEEDS FOR SAUSAGE SEASONING: The sharp, pungent flavor of mustard seeds adds a unique strong spicy flavor to meat, boiled vegetables and Indian cooking. Toast them to bring out the aromatic flavor, then toss them on an organic salad to elevate the flavor. Chef Fiona uses Organic Whole Mustard Seed to make her own whole grain mustard.
Bullet Point 3: ORGANIC INGREDIENTS: 100% USDA organic certified Whole Mustard Seeds are paleo and keto friendly, gluten free, non gmo. Try pickling mustard seeds and serving them with gravlax or roasted bone marrow. It is also a delicious, mildly spicy sausage seasoning.
Bullet Point 4: PREMIUM CLEAN LABEL QUALITY: Packed in an SQF-certified facility in Pompano Beach, these gluten free, 100% USDA certified organic mustard seeds are kosher, non gmo, pesticide-free and paleo & keto friendly. Us them to season an Indian cooking sauce or in your next organic brining mix. It's also a tasty, pungent seasoning for pork and vegan chicken salad.
Bullet Point 5: THE SPICE LAB VALUES: We're a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce, and cultivate a friendly, supportive work environment and brand.
Product Description: The Spice Lab Organic Whole Mustard Seed is perfect for grinding, pickling, brining and seasoning. The earthy, pungent flavor of mustard adds a unique, mildly spicy tang to hotdogs, sandwiches and burgers. Use it to flavor sausage and season boiled vegetables. Toast the seeds to bring out the aromatic flavor, then toss them with an organic salad for a crunchy, delicious texture. A common ingredient in Indian cooking, mustard seed is delicious in Indian sauces and dishes such as a potato curry in mustard sauce. It’s easy to make mustard condiments. For homemade whole grain mustard, most of the ingredients you need are already in your pantry. You'll start with vinegar, water or beer, and Organic Whole Mustard Seeds. Mix these together in a bowl and let sit at room temperature for 2 days. Place mixture in a blender with brown sugar or honey, spices, and salt to taste. Pulse until you have a coarse paste with many whole mustard seeds still intact. Place in fridge for 2 days to allow flavors to marry before serving. Have fun playing with different types of vinegars and sweeteners. Gluten free Organic Whole Mustard Seeds is packed in an SQF-certified facility in the Pompano Beach, FL. Paleo and keto friendly, dried mustard seed is kosher, non GMO and pesticide free. Packaged in a lovely French glass jar with a steel cap, these dried seeds make a great gift for master chefs and beginners alike. The Spice Lab is a woman-owned, family-run company with a commitment to our community. We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.
Value: 2.6
Unit: Fl Oz

Price: 4.445000171661377