Item Name: Giusti Balsamic Vinegar of Modena IGP – Authentic Italian Aceto Balsamico di Modena IGP, Made in Italy, Perfect for Marinades, Vinaigrettes & Sauces – 16.9 fl oz (500 ml) - Pack of 2
Bullet Point 1: IGP CERTIFIED - Matured to perfection in French oak barrels with the addition of balsamic vinegar of Modena through the decanter and refill system. Our balsamic vinegar of Modena is IGP certified by the vintners of Modena and Reggio Emilia.
Bullet Point 2: FLAVORFUL BALSAMIC VINEGAR OF MODENA - Created with the must of grapes and wine vinegar, Premio Balsamic Vinegar of Modena is characterized by a remarkable acidity and a bouquet of woody and spicy notes.
Bullet Point 3: SWEET & SOUR - The maturation of this gourmet balsamic vinegar of Modena in ancient oak barrels, together with the sweetness of the cooked must, enhance and balance the unmistakable sweet and sour notes of this “black gold” balsamic vinegar of Modena.
Bullet Point 4: VERSATILE FLAVOR - This authentic Italian aceto balsamico di Modena is an exceptional choice for elevating a range of dishes. Whether you're enhancing the flavor of braised pork, marinating chicken, or dipping fresh bread, our Italian balsamic vinegar of Modena will add a gourmet touch to your culinary creations.
Bullet Point 5: REFINED TO PERFECTION - Our artisanal balsamic vinegar of Modena is refined in special barrels handed down for generations of the Giusti family. The barrels are made of different types of wood for different steps of the process so it will take on the complex flavors of the casks.
Bullet Point 6: ABOUT GIUSTI - Giusti has been producing Balsamic Vinegar of Modena since 1605, passing down an old family recipe for 17 generations.
Bullet Point 7: PRODUCT OF ITALY - Made in Modena, Italy through a careful selection of quality ingredients. Refined in over four hundred years of history, Acetaia Giusti combines respect for tradition with a modern and sustainable production philosophy, which enhances the people and the territory in which it operates.
Bullet Point 8: MODENA, ITALY - Modena is a small town in the Emilia-Romagna region of northern Italy. Located between two rivers, it features a subtropical climate perfect for growing grapes used in high-quality balsamic vinegar and winemaking. This region is the epitome of gourmet Italian food and condiments.
Bullet Point 9: MAKES A GREAT GIFT - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Balsamic Vinegar of Modena - 3 Gold Medals, our White Wine Vinegar Condiment, and our 25-year-old Traditional Balsamic Vinegar of Modena DOP which is always appreciated by foodies, chefs, and home cooks.
Bullet Point 10: VISIT THE GIUSTI STORE - View recipe suggestions and additional gourmet Italian products such as aged balsamic vinegar of Modena, aceto balsamico di modena IGP, balsamic reduction, flavored vinegar, extra virgin olive oil, white wine vinegar, organic vinegar, and gourmet foods made with balsamic vinegar.
Product Description: GIUSTI is the greatest name in the history of balsamic vinegars. First documented as an established producer of balsamic vinegar in Modena in 1605, Giuseppe Giusti is celebrated worldwide for superior quality. Having earned countless distinctions through the centuries, including supplier to royalty, Giusti continues to receive recognition and demonstrate its excellence as an extraordinary producer of gourmet vinegar. This particular Premio variety of the venerable Giuseppe Giusti Balsamic Vinegars of Modena is relatively moderately priced. A quality product that allows the newcomer to experiment and begin to discover the possibilities in the finest of balsamic vinegars. Classico balsamic comes to fruition only after four years of aging in the antique barrels of Giusti's famous Great Reserve. The world's largest collection of rare barrels, Guisti's holdings date to the 1500s. This matchless heritage provides the optimal nurturing for the world's finest vinegars, lending an inimitable complexity as it draws upon the flavors and aromas of centuries of exquisite balsamics. Balsamic vinegar is not wine vinegar, but is rather made from unfermented grape pressings. The fresh juice is boiled down to a thick, sweet syrup. It then goes into wooden barrels, where, along with a vinegar mother, it ages. This process, which can continue indefinitely, further concentrates the vinegar, while the thickening and sweetening intensifies. The choice of types of wood and age of the barrels contribute further character and flavor to the final product.
Value: 33.8
Unit: Fl Oz

Price: 37.9900016784668