Item Name: Soeos Sichuan Peppercorns, 8oz(227g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
Bullet Point 1: STRONG AROMA AND FLAVOUR: Sichuan peppercorns' unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.
Bullet Point 2: ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Ground Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes.
Bullet Point 3: NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.
Bullet Point 4: HOW TO USE: Lightly toast the tiny seed pods, then crushing them before adding them to food. Perfect for making Szechuan pepper oil. Simply fry dry chiles, Sichuan peppercorns in hot oil, and your Szechuan style pepper oil is ready to serve
Bullet Point 5: Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Value: 8.0
Unit: Ounce

Price: 30.06999969482422