Item Name: Bixa Liquid Microbial Rennet For Cheese Making | Vegetarian | Milk Coagulant | Non GMO | CUAJO BIXA LIQUIDO | CUAJO PARA QUESO | 16.9 fl oz (Pack of 1, 17, Fl Oz)
Bullet Point 1: Simple and straightforward application for both beginners and experienced cheesemakers. This microbial rennet is ideal for making cheese at home or in a factory.
Bullet Point 2: Non GMO, gluten free, cruelty free, and vegan. Does not contain common allergens like gluten, soy, or nuts.
Bullet Point 3: Extracted from a pure stain of Rhizomucor Miehei. Our product has zero animal products involved.
Bullet Point 4: Dosage is 6-8 cc for every 100 liters of milk and can make up to 2,400 pounds of cheese
Bullet Point 5: Dedicated customer service available for assistance and inquiries.
Product Description: Bixa Microbial Liquid Rennet is used in the coagulation of the milk for the manufacture of all types of fresh cheeses in a factory or at home. Non-GMO and vegetarian Rennet. Liquid strength 660 IMCU/ml. Up to 2,400 pounds of cheese. Cuajo liquido Bixa
Value: 17.63
Unit: Ounce

Price: 37.5