Item Name: Bearded Butchers DIY Old Fashioned Summer Sausage Kit – Seasons Up to 25 lbs of Meat for Authentic Homemade Sausage – Includes Salt & Pepper, Curing Salt, Garlic, Citric Acid, and Inedible Fibrous Casings
Bullet Point 1: EVERYTHING YOU NEED—JUST ADD MEAT: This kit includes salt & pepper seasoning, curing salt, encapsulated citric acid, minced garlic, and fibrous casings—everything required to make up to 25 lbs of flavorful, homemade summer sausage.
Bullet Point 2: PERFECT FOR DIY ENTHUSIASTS: Whether you're an experienced sausage maker or just starting out, this easy-to-use kit takes the guesswork out of crafting delicious summer sausage at home.
Bullet Point 3: AUTHENTIC TASTE: Includes everything needed for a traditional, tangy summer sausage with the right balance of seasoning and curing ingredients.
Bullet Point 4: PREMIUM QUALITY INGREDIENTS: Crafted with high-quality, gluten-free spices and seasonings, this kit ensures your summer sausage will have authentic flavor and a perfect texture—without any MSG.
Bullet Point 5: PERFECT FOR CUSTOM FLAVORS: Add your own twists with optional ingredients like jalapeño, high-temp cheese, or natural smoke flavor for a personalized touch.
Product Description: Good old fashioned summer sausage made with Salt and Pepper. This easy kit takes the guesswork out of making a classic meat snack. With a perfect amount of Salt and Pepper seasoning, Sodium Nitrite cure, Encapsulated Citric Acid to give your summer sausage that familiar 'tang' flavor, and enough casings for 25 lbs, add meat and you're ready to go! We make ours with all beef, but you can use venison, elk or bison and mix partially with pork trim too! Aim for fat content totaling around 20% by weight. We've also included dried minced garlic, and if you like, add some jalapeno, red pepper, onion, sage (around 1-2 oz of most herbs & spices), or any combination you like into 25 lbs of meat. Also great with our high temp cheeses mixed in! The summer sausage recipe using this kit can be found here. This Kit Includes: 1 pack of Salt and Pepper Seasoning (9oz to season 25 lbs of meat), 1 pack of 2.5" fibrous (non-edible) summer sausage smoking casing (pack of 10 for 25 lbs of meat), 1 pack of Sodium Nitrite Pink Curing Salt 6.25% 1oz for 25 lbs of meat (This product contains sodium nitrite with a concentration of less than 10%). 1 pack of Encapsulated Citric Acid (3oz for 25 lbs of meat), 1 pack of Dried Minced Garlic (2oz)
Value: 22.0
Unit: Ounce

Price: 47.9900016784668