Item Name: Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar, Pack of 12 ~ All Natural | Salt Free | Vegan | Non-GMO | Asafoetida Indian Spice | Best for Onion Garlic Substitute
Bullet Point 1: You'll LOVE our Asafetida Ground by Rani Brand--Here's Why: 100% Natural, No preservatives & Great Health Benefits…
Bullet Point 2: 🧄Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentil.
Bullet Point 3: 🧄NEW! Pack of 12! Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
Bullet Point 4: 🧄Rani is a USA based company selling spices for over 40 years, buy with confidence!
Bullet Point 5: 🧄Net Wt. 3.75oz (106g) x Pack of 12 = Total of Net Wt. 45oz (2.81lbs) 1.27kg, Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)
Product Description: Asafetida (sometimes spelled Asafoetida)...A Little History! Native to Southwestern Asia. A little known spice outside of India, asafetida is obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor. Buy from Rani's World Foods and recieve a higher potency improved formula! Have not Cooked with it before? RECIPE: Lentil curry Cook time: 45 minutes Prep time: 30 minutes Serving size: 4 Heat level: Mild 2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground salt to taste Method: Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 ½ cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.
Value: 12.0
Unit: Count

Price: 133.99000549316406