Item Name: Ethiopia Natural Coffee, Natural Process, Whole Bean, Fresh Roasted, 16-ounce
Bullet Point 1: The Ethiopia Natural Coffee is a very unique naturally processed micro-lot coffee. This coffee was the small farm project of Mr. Abuhasen Reba, who owns a 5.25-hectare plot in the West Arsi District of Ethiopia.
Bullet Point 2: TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Bullet Point 3: Light roasted whole naturally processed beans.
Bullet Point 4: Fresh roasted then immediately packed and sealed to assure freshness.
Bullet Point 5: 100% Customer Satisfaction Guaranteed.
Product Description: <p> <strong>The Ethiopia Natural Coffee is a very unique naturally processed micro-lot coffee. This coffee was the small farm project of Mr. Abuhasen Reba, who owns a 5.25-hectare plot in the West Arsi District of Ethiopia. The soil from this small farm is scarce as it consists of red volcanic topical soil. This provides the coffee with an abundance of nutrients and gives the crop a unique flavor profile. Additionally, the coffee is processed in the traditional African method. Mr. Abuhasen only picks perfectly ripe cherries and then dries them on raised African beds for 15-18 days.</p>
Value: 16.0
Unit: Ounce

Price: 29.989999771118164