Item Name: Vanilla Chai Tea (Loose) (8 oz, ZIN: 510584) - 2 Pack
Bullet Point 1: Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the Indian sub-continent. Even when fresh cold drinking water cannot be found, you will inevitably encounter a chai-wallah, or chai seller, yelling out, "chayee! chayee!" - While riding the rails in India, the call of the chai wallah can be heard at every stop proffering their delicious hot drink. It is not uncommon for a chai-wallah to board a train in the middle of the
Bullet Point 2: No fillers.
Bullet Point 3: Manufacturer: TerraVita
Bullet Point 4: Size: 8 oz
Bullet Point 5: Loose Leaf Herbal Tea - Packed in a convenient upright pouch!
Product Description: Chai is such an integral part of Indian culture that it is virtually impossible to avoid when traveling through any part of the Indian sub-continent. Even when fresh cold drinking water cannot be found, you will inevitably encounter a chai-wallah, or chai seller, yelling out, "chayee! chayee!" - While riding the rails in India, the call of the chai wallah can be heard at every stop proffering their delicious hot drink. It is not uncommon for a chai-wallah to board a train in the middle of the night and wake up passengers to sell chai. The chai arrives in small clay cups that customers throw from the train windows when finished! - Indian chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. We've taken the soothing aspect of this blend one step furth - Creamy Madagascar vanilla notes combined with Malabar Coast spices - Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 heaping teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes (for true &quot;chayee chayee&quot; steep at least 7 minutes). While the tea is brewing prepare your cup to receive the chai - put 2 teaspoons of sugar in the cup and add milk (about 20%) of the cup's volume. When the chai is ready - pour into your cup. - Iced tea brewing method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice,
Value: 16.0
Unit: Ounce

Price: 101.04000091552734