# Talk:The Culinary Institute of America

This page needs expanding as it is an American educational institution. —Preceding unsigned comment added by Destitute (talk • contribs) 

Hi editors, for my next request I suggest adding some of CIA's more recent history to the article since it essentially stops in 2019. To that end, I propose the following changes:

The new content expands on the school's history post-2019, including the addition of new master's programs, and minor copy edits to improve flow and clarity and reduce/remove proseline. ABecause of my COI, I will not make direct edits. Please let me know what you think! BINK Robin (talk) 20:19, 25 March 2025 (UTC)

@Melchior2006: tagging you here in case you're interested in reviewing another request for this article. Cheers, BINK Robin (talk) 22:36, 6 May 2025 (UTC)
 Done Ilovefood123123 (talk) 09:10, 29 May 2025 (UTC)
@Ilovefood123123: thanks! I noticed that a couple sentences got duplicated (The school's third campus opened in 2008 in San Antonio… and a few sentences after). I'm happy to go in and clean that up with your permission, just want to keep everything in the discussion first due to my COI. Cheers BINK Robin (talk) 20:57, 29 May 2025 (UTC)
I've fixed it, my apologies. Ilovefood123123 (talk) 02:00, 30 May 2025 (UTC)
@Ilovefood123123: No worries! Thanks for being so quick to respond! Cheers BINK Robin (talk) 18:54, 30 May 2025 (UTC)
Happy to help. Ilovefood123123 (talk) 03:40, 31 May 2025 (UTC)