# Talk:Smashburger (restaurant chain)

A "Smash burger" is a type of burger cooked by smashing meat (as the article says), but it isn't limited nor did it start at smashburger (the company).
A separate article for what a "smash burger" is should be created / split. 
Other companies that serve smash burgers are Steak and Shake and Dairy Cheer "The home of the smash burger".  —Preceding unsigned comment added by 74.140.173.132 (talk) 21:09, 26 March 2010 (UTC) 

Moved the article to allow https://en.wikipedia.org/w/index.php?title=Smashburger&redirect=no to become its own article.--Blockhaj (talk) 11:12, 7 October 2022 (UTC)
 Done See Smash burger ---Another Believer (Talk) 22:47, 16 August 2024 (UTC)

See [1]. Dougweller (talk) 11:05, 24 May 2015 (UTC)

Just to make it clear: Despite the SoUrCeS, “locking the juices in” is well-known to be a myth, not aupported by reality and has been debunked by molecular gastronmy a long time ago. The heat causes the connective tissue in the meat to contract and squeeze the meat out like a sponge in any case, seared or not. Anyone can reproduce this at home.
— 2A00:20:54:E40C:F02D:4C93:8EE8:98E (talk) 08:27, 7 May 2023 (UTC)
EDIT: The graphical editor is severely broken.

The redirect Smashburger has been listed at redirects for discussion to determine whether its use and function meets the redirect guidelines. Readers of this page are welcome to comment on this redirect at Wikipedia:Redirects for discussion/Log/2025 August 31 § Smashburger until a consensus is reached.  162 etc. (talk) 17:41, 31 August 2025 (UTC)