Title: Compendium of food additive specifications :
Authors: Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations.; World Health Organization
Date: 2014
Publisher: Food and Agriculture Organization of the United Nations,
Physical description: ix, 94 p. : ill. ; 30 cm.
Language: English
LC classification: T
Contents: Specifications for certain food additives -- Analytical methods -- Annex 1 : Summary of recommendations for the 77th JECFA -- Annex 2 : Further information required or desired.
Notes: "Joint FAO/WHO Expert Committee on Food Additives, 77th Meeting, Rome, 4-13 June, 2013."--P. vii.
Subject headings (LCSH): Food additives--Specifications--Congresses.