Title: Product innovation in food processing, 1954-1964.
Authors: Buzzell, Robert D.; Nourse, Robert E. M.,; Nourse, Robert E. M.,; Harvard University.
Date: 1967
Publisher: Division of Research, Graduate School of Business Administration, Harvard University,
Physical description: xv, 220 p. illus., forms. 22 cm.
Language: English
LC classification: H
Abstract: Abstract (4 p.) inserted.
Notes: Abstract (4 p.) inserted.
Subject headings (LCSH): Food industry and trade--United States.; New products.