Title: Craig Claiborne's The New York times food encyclopedia /
Authors: Claiborne, Craig.; Whitman, Joan.
Date: 1985
Publisher: Times Books,
Physical description: xii, 496 p. : ill. ; 25 cm.
Language: English
LC classification: T
Abstract: Includes more than 1,000 entries and 300 illustrations.
Subject headings (LCSH): Cooking--Dictionaries; Dictionaries.; Food--Dictionaries