Title: Guidelines for risk-based fish inspection.
Authors: Food and Agriculture Organization of the United Nations
Date: 2009
Publisher: Food and Agriculture Organization of the United Nations,
Physical description: viii, 89 pages : illustrations ; 30 cm.
Language: English
LC classification: S
Abstract: Fish and fishery products are nutritious and healthy and are an important source of food and livelihood for many millions of people worldwide. Fish inspection is concerned with ensuring that the consumer has access to safe and nutritious fish and fish products, whether the fish is from domestic sources of supply, imported or to be exported to consumers in another country . The present guidelines will assist fish inspectors to carry out these responsibilities--Publisher's description.
Contents: Introduction to the guidelines -- Food safety and fish and fisheries products -- Fishery establishments and technical inspection guidance -- Monitoring the safety of fish and fishery products -- Knowledge and skill requirements for fish inspectors.
Subject headings (LCSH): Fish inspection--Handbooks, manuals, etc.; Food adulteration and inspection--Handbooks, manuals, etc.