Title: De la recolección a los agroecosistemas :
Authors: Silva Rivera, Evodia,; Martínez Valdés, Valentina,; Lascurain, Maite,; Rodríguez-Luna, Ernesto,
Date: 2018
Publisher: Universidad Veracruzana,
Physical description: 283 pages : illustrations ; 26 cm.
Language: Spanish
LC classification: S
Abstract: Wide-ranging studies by academics, farmers, historians, and anthropologists on agriculture, tradition and sustainability. Consists of three sections: food sovereignty and sustainable production, agro-biodiversity and economics, and management and restoration of ecosystems for sustainable production.
Notes: Second series statement embedded in text on page 13.
Subject headings (LCSH): Agrobiodiversity conservation--Mexico.; Agrobiodiversity--Economic aspects--Mexico.; Food sovereignty--Mexico.; Food supply--Mexico; Sustainable agriculture--Mexico.