Title: Changing Chinese foodways in Asia /
Authors: International Conference on Changing Diet and Foodways in Chinese Culture; Wu, David Y. H.; Tan, Chee Beng.
Date: 2001
Publisher: The Chinese University Press,
Physical description: xiii, 288 p. ; 24 cm.
Language: English
LC classification: G
Contents: The altar and the table : field studies on the dietary culture of Chaoshan inhabitants / Chen Yunpiao -- The changing foodways of a village in the Pearl River delta area / Su Jianling -- Lost, and found? : Reconstructing Hong Kong identity in the idiosyncrasy and syncretism of yumcha / Siumi Maria Tam -- Chinese cafe in Hong Kong / David Y.H. Wu -- Hakka restaurants : a study of the consumption of food in post-war Hong Kong society / Sidney Cheung -- Food restrictions in pregnancy among Hong Kong mothers / Diana Martin. Food and ethnicity with reference to the Chinese in Malaysia / Tan Chee-beng -- Hybridity, ethnicity and food in Singapore / Chua Beng Huat and Ananda Rajah -- Contested terrain of imagination : Chinese food in Korea / Kim Kwang-ok -- The domestication of Chinese foodways in contemporary Japan : ramen and Peking duck / Tamotsu Aoki -- Breakfasting in Taipei : changes in Chinese food consumption / Elaine Yi-lan Tsui -- An anthropological study of pork-eating in Asia / Zhou Dasheng.
Notes: Papers orginally presented at the International Conference on Changing Diet and Foodways in Chinese Culture held 12-14 June 1996 at the Chinese University of Hong Kong.
Subject headings (LCSH): Asians--Food--Congresses.; Chinese--Food--Congresses.; Chinese--Food.; Food habits--Asia, Southeastern--Congresses.; Food habits--Asia.; Food habits--China--Congresses.; Food habits--East Asia--Congresses.; Food habits--Southeast Asia--Congresses.