Title: Nutritional considerations in a changing world /
Authors: Bourne, Geoffrey H.
Date: 1984
Publisher: Karger,
Physical description: ix, 216 pages : illustrations ; 25 cm.
Language: English
LC classification: Q
Contents: Nutritional education in a changing world : a conceptualization and selective review -- Evolution of the French diet : nutritional aspects -- Thiamin : the interaction of aging, alcoholism, and malabsorption in various populations -- Cholesterol autoxidation, health and arteriosclerosis : a review on situations in developed countries -- Part of technological processes in the occurrence of benzo(a)pyrene in foods -- Nutritional and health implications of lysine carnitine relationship.
Notes: Includes index.
Subject headings (LCSH): Food contamination.; Nutrition.