Title: Speaking in cod tongues :
Authors: Newman, Lenore,; Elton, Sarah,
Date: 2017
Publisher: University of Regina Press,
Physical description: xii, 275 pages : illustrations ; 24 cm.
Language: English
LC classification: G
Abstract: "Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."--
Contents: Introduction : sideboard diplomacy -- The language of cuisine -- From a cold country : the cuisine of an imagined wilderness -- Seasonality in an age of eternal summer -- the Canadian Creole -- Ingredients : as Canadian as maple syrup -- Quebec and Ontario -- Alberta and British Columbia -- The East coast, the prairies, and the north -- Food and public life -- Between places -- Coming home to an uncertain future.
Subject headings (LCSH): Canada--Social life and customs.; Cooking, Canadian; Food habits--Canada.; Food--Canada.