Title: Food adulteration and its detection /
Authors: Battershall, Jesse P.
Date: 1887
Publisher: E. & F.N. Spon,
Physical description: 4 p.l., 328 p. : XII pl. (part col., incl. front.) ; 22 1/2 cm
Language: English
LC classification: T
Abstract: "[Embodies some salient features of the present status of food adulteration in the United States." "The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p. 268-319.
Notes: Includes an appendix containing "the more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States Government" (p. 268-319).
Subject headings (LCSH): Food adulteration and inspection--Law and legislation--United States.; Food adulteration and inspection--United States.; Food adulteration and inspection.