Title: Archeologia della produzione e dei sapori :
Authors: Ciacci, Andrea.; Zifferero, Andrea.
Date: 2009
Publisher: Nuova immagine,
Physical description: 160 pages : illustrations (chiefly color), maps ; 21 cm.
Language: Italian
LC classification: S
Subject headings (LCSH): Agriculture--Italy--Etruria.; Etruria--Antiquities.; Excavations (Archaeology)--Italy, Central.; Experimental archaeology--Italy, Central.; Material culture--Italy--Etruria.; Viticulture--Italy--Etruria--History.; Viticulture--Italy--Etruria.; Wine and wine making--Italy--Etruria--History.; Wine and wine making--Italy--Etruria.