Title: Routledge handbook of food as a commons /
Authors: Vivero Pol, Jose Luis,; Ferrando, Tomaso,; Schutter, Olivier de,; Mattei, Ugo,
Date: 2019
Publisher: Routledge,
Physical description: xv, 407 pages : illustrations ; 26 cm.
Language: English
LC classification: K
Contents: Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei -- The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol -- The food system as a commons / Giacomo Pettenati, Alessia Toldo and Tomaso Ferrando -- Growing a care-based commons food regime / Marina Chang -- New roles for citizens, markets and the state towards an open-source agricultural revolution / Alex Pazaitis and Michel Bauwens -- Food security as a global public good / Cristian Timmermann -- Food, needs and commons / John ÓNeill -- Community-based commons and rights systems / George Kent -- Food as cultural core : human milk, cultural commons and commodification / Penny Van Esterik -- Food as a commodity / Noah Zerbe -- Traditional agricultural knowledge as a commons / Victoria Reyes-García, Petra Benyei and Laura Calvet-Mir -- Scientific knowledge of food and agriculture in public institutions : movement from public to private goods / Molly D. Anderson -- Western gastronomy, inherited commons and market logic : cooking up a crisis / Christian Barrère -- Genetic resources for food and agriculture as commons / Christine Frison and Brendan Coolsaet -- Water, food and climate commoning in South African cities : contradictions and prospects / Patrick Bond and Mary Galvin -- The "campesino a campesino" agroecology movement in Cuba : food sovereignty and food as a commons / Peter M. Rosset and Valentín Val -- The commoning of food governance in Canada: pathways towards a national food policy? / Hugo Martorell and Peter Andrée -- Food surplus as charitable provision : obstacles to re-introducing food as a commons / Tara Kenny and Colin Sage -- Community-building through food self-provisioning in central and eastern Europe : an analysis through the food commons framework / Bálint Balázs -- Can food as a commons advance food sovereignty? / Eric Holt-Giménez and Ilja van Lammeren -- Land as a commons : examples from United Kingdom and Italy / Chris Maughan and Tomaso Ferrando -- The centrality of food for social emancipation : civic food networks as real utopias projects / Maria Fonte and Ivan Cucco -- Climate change, the food commons and human health / Cristina Tirado -- Food as commons : towards a new relationship between the public, the civic and the private / Olivier de Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando.
Subject headings (LCSH): Agricultural laws and legislation.; Common heritage of mankind (International law); Food law and legislation.; Natural resources, Communal.; Right to food.