Title: Huai Yang cai dian xuan bian /
Title (vernacular): 淮扬菜点选编 /
Authors: Shanghai da xia.; Zhu, Chunbo.; Li, Jingshen.; Wang, Shoushan.
Authors (vernacular): 上海大厦.; 朱春波.; 李景生.; 王寿山.
Date: 1979
Publisher: Shanghai ke xue ji shu chu ban she :
Physical description: 6, 217 p., [12] p. of plates : col. ill. ; 21 cm.
Language: Chinese
LC classification: T
Notes: "You Shanghai da xia zu zhi Zhu Chunbo, Li Jingsheng, Wang Shoushan san tong zhi bian xie".
Subject headings (LCSH): Cookery--China--Jiangsu Sheng.; Cooking, Chinese--Yangzhou style; Cooking--China--Jiangsu Sheng.