Title: Hanʾguk yori munhwasa /
Title (vernacular): 韓國 料理 文化史 /
Authors: Yi, Sŏng-u,
Authors (vernacular): 李盛雨,
Date: 1985
Publisher: Kyomunsa,
Physical description: 424 pages : illustrations, maps ; 23 cm
Language: Korean
LC classification: T
Subject headings (LCSH): Cooking, Korean--History