Title: Food in the social order :
Authors: Douglas, Mary,
Date: 1984
Publisher: Russell Sage Foundation,
Physical description: xi, 292 pages : illustrations ; 24 cm
Language: English
LC classification: G
Contents: Standard social uses of food : introduction / Mary Douglas -- Metaphysical aspects of an Oglala food system / William K. Powers and Marla M.N. Powers -- Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead -- Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, and Janet Theophano -- Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.
Subject headings (LCSH): Food habits--United States.