Title: Hanʾguk singnyopʻumsa /
Title (vernacular): 韓國食料品史 /
Authors: Pak, Yong-gu,
Authors (vernacular): 朴容九,
Date: 1974
Publisher: Chŏngŭmsa,
Physical description: 262 p. ; 18 cm.
Language: Korean
LC classification: G
Notes: Colophon inserted.
Subject headings (LCSH): Diet--Korea.; Food--History