Title: Zhongguo gu dai ming cai /
Title (vernacular): 中國古代名菜 /
Authors: Wang, Renxing.
Authors (vernacular): 王仁兴.
Date: 1987
Publisher: Zhongguo shi ping chu ban she :
Physical description: 5, 17, 568 p. ; 19 cm.
Language: Chinese
LC classification: T
Subject headings (LCSH): Cooking, Chinese