Columbia subject headings:
Harvard subject headings:
Cooking, French--History--Congresses.
Dinners and dining--France--History--Congresses.
Food habits--France--History--Congresses.
French language--Slang--History--Congresses.
Princeton subject headings:
Cooking--Terminology.
Food in literature.
Food--Social aspects.
Food--Terminology.
Gastronomy--Terminology.
Language and culture.