Columbia subject headings:
Harvard subject headings:
Cookbooks
Cooking, English--Early works to 1800
Cooking, English--Early works to 1800.
Fishery products--Preservation
Salt industry and trade
Salted fish
Salting of food
Princeton subject headings:
Cooking, English--Early works to 1800.
Fishery products--Preservation.
Salt industry and trade.
Salted fish.
Salting of food.