Columbia subject headings:
Balzac, Honoré de, 1799-1850--Knowledge and learning.
Balzac, Honoré de, 1799-1850. Comédie humaine.
Dinners and dining in literature.
Drinking customs in literature.
Food habits in literature.
Gastronomy in literature.
Manners and customs.
Harvard subject headings:
Balzac, Honoré de, 1799-1850--Criticism and interpretation.
Gastronomy in literature.
Princeton subject headings:
Balzac, Honoré de, 1799-1850--Criticism and interpretation.
Gastronomy in literature.