Columbia subject headings:
Harvard subject headings:
Dinners and dining in literature.
French literature--19th century--History and criticism
Goncourt, Edmond de, 1822-1896.
Goncourt, Jules de, 1830-1870.
Princeton subject headings:
Dinners and dining in literature.
Gastronomy in literature.
Goncourt, Edmond de, 1822-1896--Knowledge--Cookery.
Goncourt, Jules de, 1830-1870--Knowledge--Cookery.