Columbia subject headings:
French literature--19th century--History and criticism.
Gastronomy in literature.
Harvard subject headings:
Etiquette in literature.
Etiquette--France--19th century.
Food habits--France--19th century.
French literature--19th century--History and criticism
Gastronomy in literature.
Princeton subject headings:
French literature--19th century--History and criticism.
Gastronomy in literature.