How do you cook beef short ribs? 
 I prefer to cook short ribs in the dutch oven.Short ribs have plenty of fat, so I remove the fat cap and season just with salt and pepper.

1. Brown all sides and move the short ribs to a cutting board.
2. Chop and add the holy trinity of onions, carrots and celery. 
3. Add 1 tablespoon of mined garlic and 2 heaping tablespoons of tomato paste.
4. Add about 1 cup of red win and 1 cup of beef broth.
5. Bring to a simmer then put the dutch oven into a preheated oven at 400 degrees.
6. Cook this for about 2 hours until the short ribs are fall off the bone tender. Internal temp on the short ribs should read about 205.

Serve the short ribs and vegetables with some home made mashed potatoes and you have an amazing dinner.