sentence: during the tang , the many common foodstuffs and cooking ingredients in addition to those already listed were barley , garlic , salt , turnip , soybean , pear , apricot , peach , apple , pomegranate , jujube , rhubarb , hazelnut , pine nut , chestnut , walnut , yam , taro , etc. the various meats that were consumed included pork , chicken , lamb ( especially preferred in the north ) , sea otter , bear ( which was hard to catch , but there were recipes for steamed , boiled , and marinate bear ) , and even bactrian camel .