Hildegard's Original Spelt Flour: Organic & Non-GMO Ancient Grains in Resealable Bag
Brand: Hildegard's Original
Ancient Grains Whole Grain Spelt Flour
Our farming industry and the American consumer has overlooked Spelt wheat (dinkel) for decades. As a result, we have not seen the same attempts to modify or enhance commercial viability of this grain. The degree of gluten in Spelt has not changed in response to overwhelming demand.
St. Hildegard Spelt Flour
Today, the composition of farro grain and spelt grains remain consistent with their ancient form during Hildegard of Bingen's time. Like einkorn flour, Hildegard Spelt flour offers moderate gluten exposure.
Organic Spelt Wheat
Modern harvesting techniques have resolved many of the challenges related to threshing Spelt, which naturally has a tough outer shell or hull. A tough hull leaves the Spelt berry naturally better protected to grow naturally.
Ancient Grains Spelt Flour
A substantial hull protects spelt grains to grow safely. The strong hull also means the grain remains fresh and retains its nutrients longer after harvest.
Spelt Flour for Baking
Try making organic spelt bread, spelt sourdough bread, vegan spelt flour cookies, ancient grain bread pudding, roasted spelt flour, spelt tortillas, spelt flour pancakes.
ORGANIC & NON-GMO: Whole Grain Spelt Flour, carefully sourced and packaged to standards inspired by the patron Saint of Spelt Flour, Hildegard von Bingen.
ANCIENT GRAIN FLOUR: Hildegard's Original Spelt whole grain flour retains the integrity of European flour without genetic modification.
GLUTEN: The gluten in whole spelt flour is more fragile and water-soluble than that of ordinary gluten wheat flour. The different gluten structure makes spelt grain appropriate for people with mild gluten sensitivity.
IMMUNITY: The water-soluble plant-polysaccharides in spelt organic flour serve as immune-stimulants. These properties help promote healthy cells.
MOOD: Organic spelt flour lightens the mood and encourages a relaxed state, due to high phenylalanine and tryptophan content. These amino acids promote contentment.