Lodge Cast Iron 3 Piece Bundle. 12 inch, 10.25 inches and 8 inch Ergonomic, Heat Treated, and Pre-Seasoned Cast Iron Pans with Two Loop-Style Handles (Made in the USA)
Brand: Lodge
GET GRILLING
Lodge Cast Iron Skillets offer both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before.

SEASONED & READY TO USE
Lodge seasons all of their cookware with vegetable oil before it leaves the foundry, so all you have to do is give it a quick rinse and you’re ready to cook. Seasoning is cooking oil that has been baked onto the iron, forming a natural, easy-release finish for less sticking. The more you use your cast iron, the better your seasoning will become, making your cast iron darker and smoother over time. Lodge products are perfect for everything from baking to braising, frying to roasting.

CLEANING & CARE
Caring for your cast iron doesn’t have to be complicated. Lodge cookware is pre-seasoned, so you can make your family's favorite recipe, without the process of seasoning. You can use it on any heat source, from the stove top, to the campfire (just not the microwave). Grill some fresh Atlantic salmon on the grill pan, or bake some warm buttered biscuits in the skillet as you get the easy-release finish that cast iron is known for.

After hand washing washing your cookware, simply place it on a burner for a few minutes and then rub in a thin layer of oil to help maintain your hard earned seasoning. For extra messy situations, simmer some water in your pan and then use a scraper after it’s cooled.
12 INCH, 10.25 INCH, AND 8 INCH CAST IRON PANS. These seasoned pans are ready to use and are extremely versatile. The ergonomic design and assist handles allow the pans to be taken from the campfire to the stovetop, or the oven to the grill, making it essential for every kitchen.
PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
MADE IN THE USA. Lodge has been making cast iron cookware in the small town of South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known worldwide for its high quality design, lifetime durability, and cooking versatility.
MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic skillet can be used for slow weekend mornings with bacon and eggs or summertime BBQ’s with roasted veggies.
FAMILY-OWNED. Lodge is more than just a business; It’s a family. The Lodge family founded the company in 1896, and it’s still owned by the Lodge family today. From environmental responsibility to community development, their heads and hearts are firmly rooted in America.