DALSTRONG Bull Nose Butcher & Breaking Knife - 10" - Gladiator Series - German ThyssenKrupp HC Steel - Sheath Guard Included - NSF Certified
Brand: Dalstrong
Color: Black G10 Handle
The razor-sharp Dalstrong Gladiator Series Bull Nose Butcher's Breaking Knife is a powerhouse tool in breaking, sectioning and portioning your meat. The bulbous nose of the blade provides several benefits, including a stronger tip, a more weighted end, additional length at the end for cleaner cuts, while the curvature of the nose makes skinning easier. Sail through beef, pork and chicken like butter, trim briskets effortlessly and break down large game (moose, deer, elk and more) without getting lost in the meat. This knife is expertly crafted and designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. If you butcher meat, this is an essential addition to your knife drawer or meat shop. The Gladiator Series of blades are precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 16-18 degrees per side, the Dalstrong Gladiator Series are your high-performance kitchen workhorses. The knives further feature a perfectly engineered balance with a satisfying heft and presence. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.
Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Precisely tempered and stain resistant. The bulbous nose of the blade provides several benefits, including a stronger tip, a more weighted end, additional length at the end for cleaner cuts, while the curvature of the nose makes skinning easier.
Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black G10-Garolite military grade handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
This knife is expertly crafted and designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. National Sanitation Foundation (NSF) certified.
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