The Kamado Grill Cookbook: Complete Smoker Cookbook to Smoke and Grill Full-Flavor Meat, Fish, Game, Vegetable Recipes with Your Ceramic Cooker
The Ultimate Kamado Ceramic Smoker and Grill Cookbook by Roger Murphy

Complete how-to guide for smoking all types of pork, beef, ham, fish, seafood, poultry, lamb, game and veggies. The book includes photographs of every finished meal to make your job easier.

Find these recipes in this authentic cookbook:

BBQ ROAST BEEF
PULLED PORK SHOULDER
BBQ CHICKEN WITH ASIAN DIPPING SAUCE
GRILLED ASIAN SALMON
SOUTHWEST-STYLE TURKEY BURGERS
GRILLED HONEY-GLAZE CORNISH HEN

Offers recipes obtained by years of smoking meat with clear instructions and step-by-step directions for every recipe to professionally smoke a variety of food. “Smoking is an art”. With a little time & practice, even you can become an expert. To find which smoking technique works for you, you must experiment with different woods & cooking methods.