The Makgeolli MC Kelly Korean Traditional Organic Rice Wine Home Brewing DIY Kit 8 oz
Brand: Sangsaengchon
How to make Korean Makgeolli 34oz (1liter) ( 7~8% alcohol content )

1. Pour 1 liter of water in a container. Add 8 oz. (228g) of rice flour and stir well

With a whisk or hand mixer until there are no lumps.

2. Close the container and let it sit at a room temperature 77℉ (25℃ ) for 3-4 days.Stir it twice a day, morning and evening.

To prevent the mixture from brimming over, keep the lid loose.

3.After 3-4 days of fermentation, the mixture will form separate layers.

This means the fermentation process is completed

4. Keep the liquor in the refrigerator.
100% Organic Korean Rice Makgeolli Mc kelly DIY Kit 8 oz (228g) for 1L Makgeolli
Ingredient: 87.7% Korean organic rice, Wheat yeast 8.8%( Korean wheat), Rice yeast 2.3% (Korean organic glutinous rice), Leaven 0.7% (France), Nipa palm powder 0.4%( Myanmar), Enzymatically modified stevia (glucosyl stevia) 0.1% (Korean)
Easy to Home Brew and Try making unique flavors of makgeolli by adding your own ingredients
The lactobacillus in makgeolli keeps your intestines healthy. You can enjoy orignal Korean makgeolli with no added artificial sweeteners or preservatives.
2019 upgraded version of the makgeolli mc kelly