WANGYUANJI Handmade Cast Iron Wok 14.2" Woks and Stir-Fry Pans Ancient Method Chinese Traditional Flat Bottom Wok (Cleaning Cloth & Brush for Free) Restaurant Barbecue Suitable
Brand: WANGYUANJI
Color: Black
Traditional Chinese Wok with Round Bottom:
Suitable for induction cooker or gas. Do not forget to boil the wok before use! There is a detailed video explanation,our customer service is also ready to guide through the process whenever you need it.
Non-Stick :
The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking.
Wooden Lid Cover: :
This cast iron wok with lid can effectively prevent food overflow.
Practical Gift:
It is a perfect gift for chef friends, mothers and guys who love cooking.
Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!
ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection. Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity.
HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.
HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.
MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
USE AND CARE - Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.