Kisoondo Doenjang (8oz, 1pack) - Korean Traditional Soy Bean Paste.
Brand: KISOONDO
Since 1972, Kisoondo has long served the traditional Korean fermented pastes and sauces. The master chef has maintained the conventional technique of fermenting natural ingredients in ceramic pots which bring rich natural flavors and nutrients to your family table.
Add Kisoondo Doenjang soy bean in cooking to make the food taste better and more nutritious.
Hand-harvested and naturally grown soy bean in Damyang, South Korea. MSG free. No artificial flavor.
Fermented in Jangdokdae, traditional ceramic pot in South Korea. Effective air ventilation and sun absorption makes the flavor richer and nutrients higher.
Fat-free, cholesterol-free. In South Korea, Doenjang soup is considered one of the healthiest meals.
Since 1972, Kisoondo has served premium traditional pastes and sauces. All food are made by the 35th official master of traditional food in South Korea.