Soeos Sichuan Peppercorn Powder 16oz (1lb), Non-GMO Verified, Szechuan Peppercorn Powder, Ground Sichuan Green Peppercorns, Green Sichuan Peppercorn Powder, Mapo Tofu Essential Ingredient.
Brand: Soeos
Sichuan peppercorns have spicy, citrus and earthy aromas. They are perfect for steak, grilled chicken, potato seasoning, soup, risotto and even popcorn! Pepper is very suiReady to use as is, no preparation is required.table for use with duck meat. It can also be added to a wok filled with garlic, or added to a saucepan to stew or stew meat. If you make bacon by yourself, there is nothing better than rubbing a plate of pork belly with Sichuan pepper Pepper is very suitable for use with duck meat. It can also be added to a wok filled with garlic, or added to a saucepan to stew or stew meat. If you make bacon by yourself, there is nothing better than rubbing a plate of pork belly with Sichuan pepper MONEY BACK GUARANTEE.
STRONG AROMA AND FLAVOUR: Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.
ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Sichuan Pepper is often used as a seasoning for roasted meats and poultry, and other food. It can remove the fishy odor and increase appetite — an essential ingredient in Chinese Five Spice and many Asian dishes.
NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.
HOW TO USE: Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.
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