Shrimp Paste Fermented (Kapi) from Klong Khone use in Thai Seasoning Food Num Prik Ka-pi, Fried Rice, Pork in Shrimp Paste, Miang Kham, Mango Salad (250)
Brand: Lungcha
LUNGCHA Thai Shrimp Paste (Kapi) from Samutsongkram is the best quality. Choose from sizes 200-500 g.
Shrimp paste is made from prawns (or krill) that are mashed, mixed with salt and fermented over a period of weeks resulting in a paste that ranges in color from light to dark brown. The texture also ranges from soft to rock hard.
Used in Thai Recipes: Thai Curry, Nam Prik, Fried Rice, Miang Kham, Mango Salad etc.
Thai Shrimp Paste Fermented (Kapi) from Klong Khone Samutsongkram is the best quality. Choose from sizes 200-500 g.
For Thai food : Nam Prik Kapi, Shrimp Paste Fired Rice, Pork in Shrimp Paste , Miang kham, Mango Salad, etc.
Nutritional Information : 1 tsp. shrimp paste contains 5 calories, 0.15 g total fat (cholesterol = 8.2 g), 340mg salt, 1g protein, 2% calcium, and 2.2% iron.
Strong smell and very saltly but good taste. Easy to blend in any kind of foods.
Product Shelf Life : 12 Months from Mfd. Date.