New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar
Brand: NYrture
Natto (納豆) - the ancient Japanese superfood

For over 1,000 years, natto (fermented soybeans) has been a Japanese staple and folk remedy.

In modern Japan, natto is a comfort food found everywhere, with benefits supported by a surprising level of nutritional and clinical science.

The best natural source of Vitamin K2, nattokinase, and probiotic B. subtilis

A nutritional powerhouse in general - high in protein and prebiotic fiber, low in fat and carbohydrates, and full of vitamins and minerals.

Unique flavor and texture - expect a rich, pungent, fermented flavor, and the texture that the Japanese call neba neba (slippery & sticky). Like a stinky cheese, natto isn’t for everyone - but those who like it, love it.

In Japan, natto is most typically mixed into rice, soy sauce or tare, and something sharp like mustard or scallions. However, we think natto is terrific as a versatile addition to a wide range of dishes – Japanese and Western, savory and sweet.

Choose NYrture New York Natto for the very best quality

Made by hand in Williamsburg, Brooklyn, by a trained microbiologist (and lifelong natto lover) and chef

Tastes better and is better for you because it’s made fresh by hand, and never frozen

Keeps longer in the refrigerator because of our unique glass jar

Vegan, gluten-free, GMO-free, and certified Kosher by the Orthodox Union
Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power!
A traditional small-bean ferment from 100% Organic soybeans
Lighter coffee note and a hint of salad greens.
Our 8 oz glass jars preserve flavor and freshness (good 6-8 weeks refrigerated), and hold 5 servings
Vegan, Certified USDA Organic, Gluten-free, certified kosher by Orthodox Union