8oz Guajillo Stemless Chile, Whole Dried Red Chile Mexican Peppers, Chiles Descolados, Versatile Mexican Ingredients for Mexican Salsa, Dried Mexico Chiles for Tasty Cooking Recipes by 1400s Spices
Brand: 1400S SPICES
1400s Spices guajillo stemless chilies are the perfect choice for those lovely tacos nights. Widely used in Mexican kitchens to make salsa for tamales, hot sauces, or even an excellent rub for chicken dinners.
Why is this product for you?
You really want to taste an authentic ingredient from Mexico but can't handle all the heat? Don't worry! This guajillo pepper is the right choice; with its heat considered medium, it will still allow your taste buds to feel that smoky, sweet, and rich aroma.
Some of the fantastic features of this product:
Medium Heat
2,500 – 5,000 on the Scoville Scale
Authentic Ingredient.
Stemless, Easy to Cook.
A Great Addition to Mexican Foods.
8 Ounces of Flavorful Red Chili Peppers.
Smoky Aroma.
Suitable for Tacos al Pastor.
Popular Choice for Enchilada Spices.
Great Alternative for Retail Meat Rubs.
Less heat for a slice of spicy meat!
Level up your dishes – These guajillo chilies are a must when it comes to a savory red hot chili sauce or a marinade sauce for that succulent steak you are dreaming of. With an outstanding sweet and smoky aroma, our dried chili peppers will put a subtle kick to your salsa.
Unique mexican taste – With its heat ranging from 2,500 to 5,000 on the Scoville scale, this red chili will provide a mild to medium heat. The aromatic and savory spice in these mild dried peppers is suitable for those who want to taste an authentic Mexican salsa but can’t hold the real Mexican heat.
Versatility – 1400s Spices dried guajillo chiles are great for almost every chili pepper dishes. If you fancy some enchilada sauce, Tacos al Pastor, or you just want a little chile lime seasoning, we got you covered with these Mexican peppers.
Authentic – We offer only natural products, reliable dry chili peppers with a bold aroma, suitable for when you want to taste that authentic Mexican cooking.