Organic Cacao Nibs, 4 Pounds - Unsweetened, Non-GMO, Kosher, Raw, Vegan, Sirtfood, Bulk
Brand: Food to Live
What Are Organic Cacao Nibs? Organic cacao beans are parts of crushed cacao beans. They are what’s left after the beans are roasted, cracked, and shelled. Organic Cacao Nibs from Food To Live are deliciously-chocolaty in flavor and will be great for you. Bear in mind that cacao and cocoa aren’t the same thing, although they are made from the same cacao beans. Cocoa nibs have a much lower nutritional value but less bitter taste. Organic Cacao Nibs from Food To Live are processed minimally to ensure they retain maximum nutrients. Benefits of Organic Cacao Nibs from Food To Live At Food To Live, we dedicate our lives to providing every American with access to delicious and healthy foods. Our Organic Cacao Nibs are nutritious and taste fantastic. You can add them to desserts, smoothies, baked goods, or even stews. Certified Organic Cacao Nibs don’t contain any toxins, GMO, or added sugars. This means that they have the rich and bitter taste of chocolate. This also means that they are safe to use in any diet, including vegan, gluten-free, and weight management programs. Organic Cacao Nibs: Nutrition Breakdown 100 grams (about 3.5 ounces) of organic cacao nibs contain 272 mg of magnesium and almost 20% of the recommended daily amount of iron. This alone means that organic cacao nibs can contend for the title of superfood. In addition to these essential minerals they contain a variety of nutrients, including: B vitamins Copper Manganese Potassium
RICH IN ANTIOXIDANTS: Organic Cacao Nibs from Food To Live are packed with flavonoids that are great for you.
SOURCE OF IRON AND MAGNESIUM: Organic cacao nibs contain lots of iron, magnesium, manganese, phosphorus, and fiber.
DELICIOUS CHOCOLATE CHIPS SUBSTITUTE: Use organic cacao nibs to replace sweet chocolate chips as they are healthier.
MILDLY ENERGIZING: The cacao nibs caffeine content is low, but they still have a mild invigorating effect.
INGREDIENT FOR SWEET AND SAVORY FOODS: Use organic cacao nibs in baked goods, salads, desserts, smoothies, and stews.