Watkins Clear Double Strength Imiation Vanilla Extract Gallon
Brand: Watkins
For wedding cakes and other baked goods that need to be pure white, turn to the choice of professional bakers. Certified Kosher. The color most often associated with vanilla is white. Ironically, vanilla is dark brown—nearly black—and tends to discolor white foods. Serious bakers who produce wedding cakes and other goods that need to be pure white need an alternative. Watkins has captured a true, rich, full-bodied vanilla flavor in a clear formula. (3.78 L/1 U.S. gallon)
Crystal-clear formula: Will not discolor white foods, such as frostings, whipped creams and wedding cakes
Expert formulation: Even though real vanilla cannot be made clear, Watkin's flavor experts have developed a very close match to the Original Double-Strength Vanilla.
Bake-proof/freeze-proof: Flavor won’t dissipate when making ice cream or baked goods—perfect for commercial bakeries and restaurants.
Twice the flavor