Bauducco Pandoro - Light and Moist Specialty Cake, No Candied Fruits, Ideal for Dessert - 17.5 oz
Brand: Bauducco
Celebrate this season with a holiday favorite, Pandoro cake, with friends and family from the #1 US brand for Panettone, Bauducco Foods.

Bauducco’s Pandoro cake is a traditional Italian holiday sweet bread perfect to give as a festive gift or to enjoy at home. In addition to being served to friends and family throughout the holiday season, Pandoro bread is the perfect gift for a hostess. From Italy straight to your table, Bauducco's traditional Italian recipe will make your Christmas dinner even more beautiful.

The traditional Italian Christmas cake has a soft, delicious dough, with a delicate vanilla flavor. This specialty cake is then dusted with a powdered sugar topping, made to resemble the the snow-laden peaks of the Italian Alps, making it the perfect centerpiece of your holiday festivities. When cut into slices, this cake transforms into decorative star shapes. With its simple vanilla taste with a unique star shape, it is perfect on its own or as a the main ingredient for desserts and other recipes, found in the Pandoro recipe book included with your order.

This is one of many delicious products baked by Bauducco Foods, founded in 1952 in Brazil and available in the US since 1978. An international brand, Bauducco Foods is now sold in more than 50 countries offering over 20 products for everyday enjoyment and holiday festivities.
HOLIDAY CAKE: A delicious, aromatic holiday sweet cake made the old way: the dough is carefully prepared in a natural fermentation process that takes 52 hours.
FRESH AND MOIST: Pandoro has a lighter texture, no candied fruits and it comes with an icing sugar sachet for a touch of taste and decoration.
THE PERFECT GIFT FOR ANYONE: A holiday favorite, this traditional Italian Christmas cake with a star shape is perfect for hosting friends and family.
COOKING TIP: Pandoro is the perfect main ingredient to create your favorite dessert, so you can unleash your creativity!
#1 PANETTONE IN THE US: Made by the Bauducco family, now in its third generation following the same original recipe since 1952.