SYSAMA Dough Cutter Eco-Friendly Pastry Tools Stainless Steel Dumpling SetWraper Pie Ravioli Dumpling Mould Kitchen Accessories Large Size(9.5cm/3.75in)
Brand: SYSAMA
Color: Size F
Feature：
100% brand new and never used product.
➤Material: stainless steel
➤Size: 3.75 inch/9.5cm
➤Use for: Makes Dumplings, Pierogi, Ravioli, Turnovers, Pot Stickers, More.
Also can use as the dough cutter to cut the suitable wrapper.
Package includes:
1 large dumpling maker
How to use the dumpling maker:
➤1.Put the back ot the dumpling mold on the dough,press and rotate the cut dough.
➤2.Take out the chopped dumpling skin.
➤3.Place the cut dumpling skin on the mold and pay attention to the position.
➤4.Put the filling in the middle of the skin,don't put too much.
➤5.Use a little force to close the mold and press it tightly.
➤6. Complete the beautiful folds.
Warranty:
We stand by and believe in our products, provide you friendly customer service.
If you are not 100% satisfied,please feel free to contact with us,
we will find a solution together and make it a great shopping experience.
ᾥ【9.5cm Large Size Empanada Press Mold】: You Will Get 2 Pack Dumpling Tools to Quickly and Effortlessly Make Dumplings, Pierogi, Ravioli, Turnovers, Pot Stickers, Calzone, Empanada, Pie with 1*Dumpling Maker Mold (9.5cm/3.75in)+ 1*Dumpling Maker Mold (7.5cm/3in)
ᾥ【Easy to Use and Clean】: Put the dough or pasta on the surface,then add your favorite fillings on the dough and press the pie crimper to seal. Clean With Soap and Water then Dry with A Rap. Dishwasher Safe.
ᾥ【Happy DIY Time】: You can DIY Dough Wrappers and Create Your Own Dumplings with Your Family, Same Size with Uniformed Flower Pattern.Say BYE-BYE to Ugly Dumplings on the Table.
ᾥ【304 Stainless Steel Material】: Food-Grade Dumpling Press---It’s Safe to Be Used in Contact With. High Quality 304 Stainless Steel---Won't Rust, Bend, Break or Weaken.- Durable and Solid Enough. Food Directly.
ᾥ【Package include】: 1*dumpling maker. Size:diameter 4 Inch(9.5cm) (not including the handles).