Cowboy 180 Cubic Inch Hickory Wood Chips
Brand: Cowboy
For light wood flavor, grillers toss wood chips on charcoal briquettes, used mainly in direct grilling in the style of Europe or South America
For a more pronounced smoke flavor users soak the chips in water, then drain before adding them to the fire
This soaking causes the wood to smolder rather than burn, so it generates more
100-Percent natural