Sal Con Chapulin, Grasshopper Salt Made in Oaxaca Mexico with Toasted Mexican Grasshoppers also known as Chapulines | Perfect as a Mezcal Salt, in Traditional Oaxacan Recipes and More!
Brand: Harrison Food Group
This salt is produced in the Oxacan Region of Mexico and imported into the United States. It is an extremely versatile ingredient and can be used in many ways.

Uses: Premium Margarita Salt, Cocktail Salt, Mescal Salt, Tequila Salt, Seaoning for fruits and vegetables, Salsas. This salt is extremely unique but versatile and can enhance a wide variety of foods, dishes and cuisines.

ALLERGEN WARNING: If you have a shellfish and/or crustacean allergy you may be sensitive to this product.
GREAT WITH COCKTAILS: Flavorful seasoning. tasty with fresh fruit, tequila, mezcal, micheladas or as an ingredient in traditional Mexican recipes. Rim the edge of a margarita, mescal and more. Make your Oaxacan or Mexican cocktail authentic.
MADE WITH REAL EDIBLE GRASSHOPPERS (CHAPULINES): Chapulines are popular in the Oaxacan state of Mexico on its own as a toasted treat and an ingredient. Known as a prehispanic ingredient and food, chapulines have been consumed by people in the Oaxacan Region for centuries.
DELICIOUS AND UNIQUE: Our Chapulin Salt is a tasty mixture of chili peppers, chapulines (grasshoppers) and salt. These ingredients are sourced and produced in the Oaxacan Region of Mexico.
ELEVATE YOUR DISH: Adding this Oaxacan Salt will add savory earthy note to your dish pushing it to a new level of uniqueness in flavor and texture.
IMPRESS YOUR FRIENDS WITH ENTOMOPHAGY: As more and more of the western world pushes the extremely sustainable practice of consuming insects as a viable food source, our sal con chapulin is great introduction to this sustainable practice.