Microplane Master Series Bi-Directional Ribbon Blade Grater
Brand: Microplane
Color: Stainless Steel
"Use a Ribbon Grater for: Recipes that call for ingredients with texture. Nuts, chocolates, coconut, soft-medium cheeses (Gouda, Cheddar, Colby, Monterey Jack), citrus fruits, carrots, potatoes, radishes, zucchini and onion "
Made in USA: Blades are made of US Stainless Steel, and made in Russellville Arkansas; The Wood handle is sourced from Kentucky. Support American jobs and manufacturing by purchasing this product.
The base of the frame has a non-slip foot to keep the grater from slipping on slick surfaces like a countertop, and it also prevents any scratching on softer surfaces like wood.
Hand wash, and do not soak. The nature of a wood handle, just like a steak knife, dries out in water, it is best to wash immediately, and oil as necessary to keep the wood from becoming dry and brittle.
Reusable protective cover. Microplane blades are ultra sharp, so keep your fingers safe by storing the grater with the cover over the top of the blade.