山椒塩 Premium Sea Salt Sansho Japanese Pepper Ground Seasoning - Kaiseki BBQ Teriyaki Gourmet Shio Unagi fried chicken yakitori beef pork unagi don seafood yaki soba udon ramen noodle oyakodon egg sushi
Brand: Michelin-Kaiseki Supplies
We supply Michelin-Kaiseki Gourmet Restaurants. All items made in Japan. This is our best seasoning creation for Japanese cuisine. Sansho is made of a bunch of berries from a shrub known as zanthoxylum piperitum. This spice also matches very well to flavor miso soup, various noodles in broth or dipped in tsuyu (dipping sauce), tsukemono (pickles), teriyaki, fried chicken and more. Scent: Fruity, hot and salty Taste: spicy, warm Origin: Wakayama Ingredients: Japanese pepper. Sea Salt Product of Japan. -----------------------------------------Japanese------------------------------------ 紀美野町のぶどう山椒を飽和食塩水で1年間じっくりねかせてから天日干し。豊かな山椒の香りが残る天然塩です。シンプルなおにぎりはもちろん、お肉料理、お魚料理、塩を使うお料理に、山椒の豊かな香りと効能を合わせ持つ山椒塩をぜひお試しください。万能ジャパニーズスパイスの高貴なアクセントが加わります。
Shio-sansho (20g): Sea Salt Sansho / ground Japanese Pepper with sea-salt (山椒塩)
The product you received will be the latest crop growing in last season.
Aged process- rich taste for Unagi (fresh water eel), Wagyu, Kobe steak, Kaiseki, miso soup, teriyaki and Udon noodle.
Locally Grown in Southern Japan by professionals and supply to Michelin star restaurants.
for fine traditional Japanese cuisine