52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes
Brand: Soeos
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness, Whole Szechuan Peppercorns, Sichuan peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes
Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.
The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.
The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.
Key Ingredients for Mapo Tofu and Scihuan Dishes