Organic Blanched Almond Flour, Fine Powder, non-GMO, Naturally Harvested, Gluten-free (1 pound/454 grams)[Certified Organic]
Brand: Toogood Botanics Co.
Botanical Name: Prunus dulcis Grown without the use of pesticides, additives or GMO. Origin: United States - California Certified Organic Production: Premium California almonds, blanched and ground to a flour consistency.Qualities: Almonds are a rich source of antioxidants and vitamins like B2, biotin, and E as well as many essential minerals such as calcium, iron, magnesium, manganese, potassium, phosphorus, copper, and zinc. They are also rich in dietary fiber and mono and polyunsaturated fats. Typical of many nuts and seeds, almonds contain phytosterols which have been associated with cholesterol-lowering properties. Common Use: Almonds are commonly enjoyed on their own as a healthy snack, sprinkled over salads or desserts, and used in many culinary dishes both savory or sweet. They come in many forms such raw or toasted, blanched & sliced or diced, as flour or butter, or enjoyed coated in chocolate or Tamari. You can also easily make your own almond milk (blend with water, a couple of dates, a bit of vanilla extract, and a pinch of salt. Then strain through a sprout bag or muslin cloth and enjoy). Storage: Store in a cool, dry, dark place in a sealed container. May refrigerate to extend shelf life.
Organic Extra Fine Blanched Almond flour grown without GMO in California.
1 pound = 16 ounces = 454 grams
Certified Organic by Pro-Cert Organic Systems Ltd.
Small batch packed to ensure the utmost freshness.
Packaging produced in Canada.