Black Seed Pure Cumin Seeds 8 Ounce (nigella Sativa) - Natural Black Cumin Seed (226 Grams)Jar- Pure Nigella Seeds- Gluten-free & Non-GMO- Kalonji Seeds
Brand: Epsi-Pi USA
Color: Black
BLACK SEED (NIGELLA SATIVA) Naturals Black Cumin Seed, also known as Nigella sativa, black seed, black cumin, or Kalonji, is one of the most popular spices worldwide. It has been used for 3,000 years! It has been considered to be a miracle herb due to all the ailments and benefits people have derived from it. NIGELLA SATIVA Nigella Sativa hosts a lot of benefits that can be added to your daily nutrition for maximum effect. The seed also has an aromatic smell with hints of oregano when lightly toasted. It is a pleasant compliment to a savory meal. Black seeds are not only packed with health benefits, they also have an aromatic smell when roasted. To release this potent and aromatic smell, lightly toast your seeds in a skillet before you add them to your meal. SPRINKLE it over your salads for an aromatic crunch STIR into your soup for a spicy kick COOK it in your curry SCRAMBLE it into your Stir-fry with your eggs or vegetables BAKE it in bread Enjoy the benefits of Thymoquinone Black Cumin Seed is packed with several benefits and an enticing aroma. The main bioactive component of Nigella Sativa is Thymoquinone. It hosts a range of benefits such as anti-inflammatory, antioxidant, and boosts the immune system. Benefits of Black Seed Black Seed and its plant compounds have been linked to several benefits for health, including: Lowering Blood Sugar Levels Lowering Blood Pressure and Cholesterol Levels High in Antioxidants Good for Skin and Hair Black seed can have quite a bitter taste, which can make it difficult to consume. Luckily, there are a few ways to cut the bitter flavor when you take the black seed. These methods include: Mixing with honey Washing it down with water Take it with lemon HEALTHY SPICE Black seed is used as a flavoring or spice. Try black cumin seeds on steamed or stir-fried vegetables, sprinkled on fish with lemon, or in an omelet instead of black pepper. Experiment with it in a grilled cheese sandwich, or on top of slaw.
✅BLACK SEEDS: Black Cumin Seeds is a small black seed aromatic spice with a high content of essential oils that comes from a flowering plant in the Ranunculaceae family. People have used Black Cumin Seeds to make medicine for over 2000 years.
✅NIGELLA SATIVA: NIGELLA SATIVA is the Latin name for Black Cumin Seeds considered to be one of the strongest most powerful spices, used by traditional healers. The kalonji seeds are scientifically called Nigella sativa. Even the oil (called black seed oil) has many therapeutic applications.
✅HEALTHY SPICE: The organic black cumin comes from controlled organic cultivation in Egypt. It is characterized by its spicy, sharp taste and is used classically in Indian or Oriental dishes. Fits perfectly in oriental dishes, exotic hot drinks, and for baking.
✅RICH IN UNSATURATED FATS: Black cumin seeds have been used for hundreds of years as holistic food. It is rich in unsaturated fats and has even been mentioned in ancient manuscripts as healthy food. Nigella seed contains fatty acids, vitamins, and minerals in a unique cell structure.
✅ HIGH-QUALITY INGREDIENTS: None GMO, no irradiation, no preservatives, no agents, no fillers. Black cumin goes well with vegetables or curry. It can also be used as a pepper substitute. Without the addition of flavor enhancers and artificial aromas, not irradiated and gluten-free.