Dashi Stock (dashi broth, dashi packet), Umami dashi Soup Stock, Use 7carefully selected ingredients, made in Japan, 8g×15pacs【YAMASAN]】
Brand: Chaganju
It is a delicious dashi pack with no chemical seasoning and blended with Uji Gyokuro and Uji Houjicha. There are six kinds of ingredients used including Honkarebushi dried bonito from Yaizu, Arebushi dried bonito from Yaizu, Rishiri Kelp from Hokkaido, Dried boiled round herring from Kumamoto, Dried boiled flying fish from Nagasaki and Shiitake mushroom from Miyazaki. All these ingredients are carefully selected by the tea wholesaler founded in 1751. With two kinds of tea leaves, it gives the sharpness of flavor and taste to the food. It also gives out the fragrance by using much kelp and So any dish can be finished deliciously with this dashi pack. Please use it for various dishes at home.
✅Just put the soup stock(Dashi Pack) in 600ml of water and bring to a boil, you can easily make authentic Japanese soup. No chemical seasonings are used, so you can use it with confidence.
✅ [Japanese-style soup stock that is indispensable for daily cooking] Daily miso soup, stewed dishes, udon noodles,etc. are indispensable for daily cooking! Seven kinds of carefully selected ingredients are condensed tightly, but with a pack, everyday cooking is easy and easy!
✅Seven kinds of Japanese Ingredient.Each bag contains 15 dashi packs.
✅This product is processed in Kyoto, Japan.Shelf life is one year from the date of manufacture.
✅Ingredients: Seasonings(dried Bonito, kelp, Niboshi extract, Niboshi Urume Sardines, Dried sardines flying fish, Shiitake mushroom), salt, sugar, starch decomposition product, yeast extract, Gyokuro, Hojicha, soy sauce powder, edible vegetable oil,