HOKKAIDO YUMEPIRIKA Yumepirika, Extra Premium Japanese White Rices, Product of Hokkaido, JAPAN, High-End Grade Short Grain Sticky Rice, Great Taste. Delicious for Sushi and Onigiri - 4.4 Lbs (2Kg)
Brand: HOKKAIDO YUMEPIRIKA
YUMEPIRIKA - SUPER PREMIUM RICE, PRODUCED IN HOKKAIDO, JAPAN

Developed after years of cultivar improvement efforts, Yumepirika represents the culmination of rice-producing techniques utilized in Hokkaido. Its attractive features include stringent production control, based on which only the rice that has passed unique quality standards is shipped to markets to ensure its tastiness.

Yumepirika has a sticky and chewy texture characterized by the blend of sweetness and aroma of Koshihikari and Akitakomachi. With a large grain size and beautiful cooked luster, every picture-perfect bowl will taste better than the last.

WINNING A+ RATING FOR 9 YEARS

Yumepirika has been receiving a special A+ rating for 9 consecutive years by Japan Grain Inspection Association.

ONE OF THE BEST RICE BRANDS IN JAPAN

Developed after years of cultivar improvement efforts, Yumepirika represents the culmination of rice-producing techniques utilized in Hokkaido.

Super Premium Rice

Authentic Hokkaido Grown Rice

Sweet And Delicious

Delicious Even When Cold, So It’s Great For Bento Lunchboxes Or Onigiri Rice Balls

Product Of Japan
ONE OF THE BEST RICE BRANDS IN JAPAN - Developed after years of cultivar improvement efforts, Yumepirika represents the culmination of rice-producing techniques utilized in Hokkaido. It’s used in high-class restaurants in Japan, as well as in first class meals on ANA’s international flights
PREMIUM AUTHENTIC HOKKAIDO RICE - Over the years, Hokkaido has become a place that produces premium, A-rank rice. Yumepirika is cultivated in the paddy field of Toyoashi (豊葦). Yumepirika is a high-end variety that has received acclaim as the culmination of breeding technologies applied to Hokkaido grown rice.
WINNING A+ RATING FOR 9 YEARS - Yumepirika has been receiving a special A+ rating for 9 consecutive years by Japan Grain Inspection Association. It’s delicious even when cold, so it’s great for bento lunchboxes or onigiri rice balls. Or It is also best eaten on its own.
YUMEPIRIKA REPRESENTS THE CULMINATION OF RICE-PRODUCING TECHNIQUES UTILIZED IN HOKKAIDO - Its attractive features include stringent production control, based on which only the rice that has passed unique quality standards is shipped to markets to ensure its tastiness.
GREAT TASTE AND TEXTURE - Yumepirika has a sticky and chewy texture characterized by the blend of sweetness and aroma of Koshihikari and Akitakomachi. With a large grain size and beautiful cooked luster, every picture-perfect bowl will taste better than the last.