North Georgia Still Company's Complete Cracked Corn, Malted Barley, Rye & Wheat Whiskey Mash & Fermentation Kit
Brand: North Georgia Still Company
Color: Corn
Complete Cracked Corn, Malted Barley, Rye & Wheat Whiskey Mash & Fermentation Kit by North Georgia Still Company. The spiciness of the rye plays off the sweetness of the corn, the mellowness of the barley and the cereal texture of the wheat – each grain highlighted by those with which it shares the mash bill.
If you are purchasing this fermentation kit and it doesn’t show that it is sold and shipped from North Georgia Still Company, you are not buying a genuine NGSC fermentation kit.
What comes in the kit: 5 lbs. cracked corn, 1 lbs. malted barley, 1 lbs. malted rye, 1 lbs. malted wheat, 5 lbs. dextrose corn sugar, Red Star DADY Yeast, FERMAX Yeast Nutrient, BSG Amylase. We've included a packet of One Step sanitizing powder to clean and sterilize all your mashing equipment to insure your mash doesn't become contaminated during the mashing process.
Corn provides a rich, sweet flavor. Robust flavors of vanilla and maple syrup as well as white sugar and cotton candy can be pulled through. Sweetness can be offset through maturing in oak barrels. Barley produce sweet flavors with caramel and brown sugar hints. Often described as having a roasted, nutty, toffee, flavored cereal quality. Rye gives a whiskey a pepper and cinnamon tone. Whole wheat bread with a dab of honey, wheat provides a whiskey with cereal notes, with brown bread and malt
The spiciness of the rye plays off the sweetness of the corn, the mellowness of the barley and the cereal texture of the wheat – each grain highlighted by those with which it shares the mash bill.
Search "North Georgia Still Company" to find all our products available on Amazon. A complete set of step by step instructions and list of all items required to make your mash. Check out our site for additional resources on fermentation & distillation, our FAQ page, recipes, and more. All our equipment comes with step by step instructions and starter recipes.