Food for Kings: Preparation of Healthy Food by Enzymes (Hot Enzyme Nutrition Book 1)
The author of this book shares his unique experience of food preparation using enzymes. Such food retains natural freshness and flavors of raw produce, while at the same time being as easily digestible as if it were cooked. Moreover, it does not contain harmful by-products which often appear during thermal processing.
The author, a former cancer patient, practiced a raw food diet for seven years. From which he progressed to his own, new method of cooking, calling it “Hot Enzymation”. At room temperature, the enzymes work very slowly. However, if the temperature is raised and accurately set to the optimum degree for each enzyme, the process is greatly accelerated, and the dishes are prepared in one hour or less.
It is a real miracle that the substances such as gluten, casein, and phytic acid– which are problematic for digestion– get easily transformed by the enzymes. This way, a heavy load is removed from the pancreas and liver. As a result, such food increases the strength and vitality of healthy people and gives the patients new chances to recover.
Further development of this method of food preparation led the author toward a deeper understanding of what food humans need. We should consume food not only to maintain our health, but also to develop our creative and spiritual abilities. The author names these methods of food preparation which open the road of evolution, Diet Alchemy. On this path, humanity and the natural environment undertake synchronous evolution.
The author also shares his psychological approach to unlock hidden creative abilities. He says that this way it is possible to wake up the intuition which opens the doors to secret knowledge of co-evolution.