OJelay Bread Loaf Pan Nonstick Corrugated Aluminum Toast Mold Homemade Pullman Bread Pan with Lid
Brand: OJelay
Color: Gold
Food grade: Non-stick coating, non-toxic.
High temperature resistance: no harmful substance precipitation, no stickiness superior performance.
Healthy eating: Less oil, non-sticky.
Convenient release: It is easy to demold after a little cooling. Keep the pastry intact and beautiful.
Easy to clean: Hand wash with warm soapy water, wipe and dry them in an oven for a short while.
Reinforced edge: strong traction, stable overall baking plate, not easy to warp under high temperature.
Seamless connection: durable, no residue food, easy to clean.
Longer life: better performance, longer life.
Cleaning Tips: Avoid soaking. Dry thoroughly in the oven as soon as possible after cleaning.
Baking temperature: The baking temperature should not exceed 420℉/220℃. Great gift ideas for Mother's day.
🥗【FOOD SAFETY AND HEALTH】This bread loaf pan made from Food-grade non-stick coating, non-Teflon, no harmful substances released at high temperature, PTFE & PFOA free, industrial grade 1.0mm thick aluminum alloy to accelerate uniform heat.
🥪【UNIQUE DESIGN】 Pullman loaf pan with nonstick coating helps quick release and easy cleanup; Corrugated design enables sturdiness and quick to release; 3 Bottom vents design allows the dough to be heated more evenly and helps air permeability for a richer flavor.
🌮【DETAILS】Rolled edge to avoid wraping and help protect hands; Corrugated around helps evenly heated; The toast mold with lid so to maintain consistent maturity, color and taste of food (With a cover to bake American flat-top bread, without a lid to bake British hump toast)
🌯【SIZE DIMENSION】External size: about 7.5 x 4 x 4 inches. You could bake 450g/1 lb bread with this loaf pan. Great gift ideas for Christmas Festival or New Year Holidaypresents.
🥙【CARE INSTRUCTIONS】Hand wash with warm water and gently wipe with soft dishcloth then dry off to avoid scrubing the surface. Dishwasher is NOT advised as it will harm the surface. Making sure the corner completely dry in the oven.