Kaffir Lime Leaves, Dried | Key Ingredient in Thai cuisine | USA grown and packaged | Whole uncrumpled leaves | Farm to table in days
Brand: Burma Spice
Kaffir lime leaves, also known as Makrut or Magrood leaves, are essential in authentic Thai cooking. They pair with lemongrass, galangal, and thai chili to create the savory flavor in tom yum and tom kha soups. Burma spice brings you the best quality Thai ingredients. Our kaffir leaves go from farm to table in days not months like other vendors' leaves. Our leaves are grown in the USA and dried in a cool dark room, never sun dried. You'll want the best Thai spices when you're making Thai food. The dried lime leaves can also be ground at home and mixed with Thai holy basil and tamarind paste to make curries. Try risk free. We offer a 100% satisfaction guarantee.
<B>Best tasting and most fragrant Kaffir lime leaves on the market</B> because they are locally grown and harvested near our spice shop in Florida. They go from farm to table in DAYS not months like competitor's leaves
<b>Big Bold Whole freshly dried leaves</b>, not crumpled or brittle. Compare Burma Spice brand Kaffir Lime Leaves side-by-side to the compentiton, we're sure you'll make Burma Spice your brand. 100% pure, no pesticides or additives
<b>Authentic flavor</b> for your thai dishes. One kafir lime leaf per two servings of Tom Kha Gai will add the flavor you've been missing. Make your own thai curry paste by grinding the leaves and adding tamarind, palm sugar, thai basil, and thai peppers
<b>100% SATISFACTION</b> - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag keeps the contents fresh and good tasting.