Red Bell Pepper | Ripe Vegetable Flakes | Perfect for Woks, Stews and Garnish 4 oz.
Brand: Burma Spice
Red bell peppers often taste much sweeter than green bell peppers, but lack the more bitter flavor. Being dried, the flavor is condensed in the product.

Bell Peppers are great in salad dressings and sauces. Sausage and Pepper Ragu can be created with bell peppers, onions, and Italian sausage. You would envelope these components in stewed chicken broth and tomato paste. Ratatouille is another delightful dish where bell peppers feature heavily, having its origins in the historically artistic country of France.

In history, red bell peppers came from the Americas. They were later exported by colonialists to Spain in 1493, and spread globally from there.

Bell Peppers are used internationally, and can be seen dominantly in the Americas, China, Europe, and parts of Africa.
Our premium dried red bell peppers are shipped to us directly from expert growers in China. We package and ship the dried flakes to you for fresh bell pepper flavor in the authentic European meals you lovingly prepare at home.
Red Bell Pepper is an essential ingredient in Latin-american and international cuisine. Red Bell Pepper is also known as sweet pepper, and is used in recipes like wok.
Fruity and slightly sweet best describes Red Bell Pepper. Along with Green Bell Pepper, these are the most prized bell peppers in Latin-american and international cuisine.
100% PURE - We never add preservatives or fillers to our spices : 100% SATISFACTION - All Burma Spice products come with a 100% money back guarantee. Our products are hand packed in our gourmet spice shop; not in a factory.
Our attractive resealable bag keeps the contents fresh and good tasting.