100% Kona Coffee – Whole Bean, Medium roast, Single estate gourmet coffee, 8 ounces, Farm fresh roasted from Domain Kona Coffee
Brand: Domain Kona Gourmet Coffee
Kona Coffee – one of the world’s Finest and Rarest coffees.

A mere 0.01 percent of the world’s coffee is produced in Kona’s famed orchards!

Our 100% Kona coffee meets the strict coffee laws of the state of Hawaii assuring you of its authenticity and quality. Do not settle for ‘Kona Style’, ‘Kona Roast’, or ‘Kona Blend’…BUY the best and GET the best…100% Kona Coffee from DOMAIN KONA !

Domain Kona is the new name for a 100-year-old coffee farm ideally situated in the center of the famous Kona Coffee Belt on the Big Island of Hawaii. Planted entirely with Kona Typica trees, our orchard is the model of long-standing, care & devotion to premium coffee farming.

At an elevation of 1,400 feet, Domain Kona benefits not only from ample sunshine and ocean breezes but also from the reliable afternoon rainfall. This very precious combination creates the perfect climate for coffee. Care and nurturing of the trees in this ideal micro-climate is paramount to the production of one of the world’s finest and most highly valued coffees.

Kona Hawaii has long been recognized as one of the world's finest coffee growing regions. Coffee was planted on the Big Island in 1828 in the area of Kealakekua, very near our farm. Kona's climate and soil turned out to be perfect for growing coffee. The sheltered and fertile western slopes of Mauna Loa and Mt. Hualalai, along with sunny mornings and gentle afternoon rains encouraged the coffee plant to thrive in its new environment.

Experience gourmet coffee from a single estate in the heart of Hawaii’s famous Kona Coffee Belt. Coffee with a long history and tradition. Select your favorite from our three roasts: Medium or Almost Dark or Dark.

The farm received the 2016 Farm of the Year award from the Kona Conservation District.
100% KONA COFFEE – One of the world's Finest & Rarest coffees - Single Estate – always the best coffee from our 100 year old farm in the heart of the famous Kona Coffee Belt on the Big Island of Hawaii.
MEDIUM ROAST – WHOLE BEANS - 8 ounces - aka American roast – roasted to our specifications just to the point of releasing the beautiful aromas…round and full with a restrained acidity level and not a wisp of smokiness. Often the roast considered the best by the pros.  Expressing all of the regional character of the bean with none of the inflection of an abundance of roasting.
FROM our ORCHARD to YOUR CUP – is much more than a mere slogan.  It is our promise that you are purchasing 100% pure Kona (Arabica) Coffee of the very highest quality direct from the source.  Cultivated, cared for, processed and packaged with the very highest regard at the Domain.
EMPLOYING SOLELY HAND-HARVESTING - we select only the perfectly ripe cherry, never tainting our coffee with under or over-ripe beans. Further, we take care to wet-process, ferment and sun-dry our coffee accentuating its natural depth & complexity.
KONA COFFEE is FAMOUS for LOW ACID – rich but round and smooth with a long, lingering finish. Just roasted by our Master roaster in small 25 pound lots in a state-of-the-art Giesen 15kg roaster.