Product: Pepper jack cheese
Quantity: 8 oz
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes.
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357.14285714286
Fat (g per 100g): 28.571428571429
Saturated fat (g per 100g): 17.857142857143
Carbohydrates (g per 100g): 3.5714285714286
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.6071428571429
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese