Product: Sugar cookies
Brand: Dr. Lucy's Llc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Labels: Vegetarian,No GMOs,Vegan,Non GMO project
Sold in: United States
Ingredients: all ingredients are from natural sources: organic cane sugar*, lucy's blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), soy milk* (contains carrageenan), sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecitin, non-dairy lactic acid, baking soda, potassium bitartrate, baking powder, xantan gum, salt, calcium carbonate, annatto extract color, vanilla extract*, cellulose gum,
Additives: E270 - Lactic acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 406.25
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 3.13
Carbohydrates (g per 100g): 65.63
Sugars (g per 100g): 40.63
Fiber (g per 100g): 3.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 1.4288
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes