Product: Half yellow cake chocolate icing, chocolate icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high oleic soybean oil, hydrogenated soybean and cottonseed oil, cocoa (processed with alkali), contains 2% or less of the following: soybean and palm oil, egg whites, egg yolk, nonfat milk, corn syrup, corn starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, modified tapioca starch, emulsifiers (propylene glycol mono and diesters of fatty acids, mono and diglycerides, sorbitan monostearate, sodium stearoyl lactylate, polysorbate 60), tetrasodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, natural and artificial flavor, sorbic acid (preservative), soy flour, red 40, yellow 5, soy lecithin, chocolate.
Additives: E102 - Tartrazine,E129 - Allura red,E200 - Sorbic acid,E263 - Calcium acetate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.125 OF CAKE (75 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 21.33
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 50.67
Sugars (g per 100g): 40
Fiber (g per 100g): 1.3
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.6675
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes