Product: Blue corn tostada
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Blue corn flour, water, white corn flour, vegetable oil (soybean oil), iodized salt, leavening agent (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), citric acid, bha and bht as antioxidants.
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2.5 PIECES (30 g)
Energy (kcal per 100g): 533
Fat (g per 100g): 28.33
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 0
Fiber (g per 100g): 3.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 2
Nutri-Score grade: d
NOVA group: 4