Product: Bacon, egg, & cheese croissant
Sold in: United States
Ingredients: Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, sugar, soy lecithin, mono - & diglycerides, potassium sorbate and citric acid [preservatives], artificial color, beta carotene color, vitamin a palmitate), high fructose corn syrup, contains less than 2%: yeast, whey, salt, vegetable shortening (partially hydrogenated soybean and cottonseed oils), wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate (preservative), dextrin, natural flavor, ascorbic acid added as a dough conditioner, azodicarbonamide. scrambled egg: whole eggs, non fat milk, contains less than 2%: modified food starch, salt, xanthan gum, citric acid, pepper. pasteurize process american cheese: american cheese (cultured milk, salt, enzymes), cream, sodium phosphate, salt, sorbic acid [preservative], artificial color. bacon: bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E1400 - Dextrin,E200 - Sorbic acid,E202 - Potassium sorbate,E250 - Sodium nitrite,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SANDWICH (111 g)
Energy (kcal per 100g): 297
Fat (g per 100g): 18.92
Saturated fat (g per 100g): 6.31
Carbohydrates (g per 100g): 23.42
Sugars (g per 100g): 3.6
Fiber (g per 100g): 0.9
Proteins (g per 100g): 10.81
Salt (g per 100g): 1.3075
NOVA group: 4