Product: Extra wide egg noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Enriched durum flour (durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whole egg.
Serving size: 1.5 cup (56 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0.71
Carbohydrates (g per 100g): 69.64
Sugars (g per 100g): 1.79
Fiber (g per 100g): 3.6
Proteins (g per 100g): 14.29
Salt (g per 100g): 0.0675
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals