Product: Dip & spread
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Canola oil, water, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum), egg yolk, onion, salt, apple cider vinegar, distilled vinegar, dried carrot, sugar, dried cabbage, dried leeks, modified corn starch, dried garlic, dried onion, dried celery, xanthan gum, mustard flour, lactic acid, guar gum, spice.
Additives: E270 - Lactic acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (30 ml)
Energy (kcal per 100g): 433
Fat (g per 100g): 43.33
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces