Product: Buttermilk Biscuits
Sold in: United States
Ingredients: Enriched bleached flour (bleached flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), buttermilk, partially hydrogenated vegetable shortening (soybean oil and/or cottonseed oil), water, nonfat milk, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate). contains 2% or less of sugar, salt, sodium caseinate, datem (emulsifier), artificial flavors.
Additives: E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2.2 ONZ (62 g)
Energy (kcal per 100g): 306.45
Fat (g per 100g): 16.13
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 32.26
Sugars (g per 100g): 3.23
Fiber (g per 100g): 1.61
Proteins (g per 100g): 4.84
Salt (g per 100g): 2.1303
NOVA group: 4