Product: Dietz & watson, pasteurized process ny state cheddar cheese
Brand: Dietz & Watson,  Dietz & Watson Inc.
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Aged cheddar cheese (milk, cultures, salt, enzymes), toasted onion pieces, sour cream & onion seasoning (whey powder, dextrose, onion powder, sun flower oil, corn syrup solids, sour cream, natural flavors, citric acid, cultured nonfat milk, sodium caseinate, dehydrated parsley, mono & diglycerides, garlic powder, disodium inosinate, disodium guanylate), natural flavors, trisodium citrate.
Additives: E330 - Citric acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E471 - Mono- and diglycerides of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 2.41
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese