Product: American special roll wr
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Water,white rice,sushi vinegar (sugar,rice vinegar, salt,citric acid, kelp extract (kelp extract,sorbitol,maltitol,hydrogenated starch hydrolysates,alcohol,salt,xanthan gum)), crabstick (fish protein (alaska pollock&/or pacific whiting),sugar,potato&tapioca starch,egg white,natural flavor(crab juice),potassium chloride,salt,yeast extract,soy lecithin,color added (paprika, tomato lycopene)), avocado, pickled ginger (ginger,salt,sugar,vinegar),shrimp tempura (shrimp,wheat flour,starch,egg albumen powder, salt,baking powder,whole egg powder,wheat protein, food color (vitamin b2),palm oil), vegan spicy mayo (canola oil,brown rice syrup,apple cider vinegar,soy protein,sea salt, mustard flour,lemon juice concentrate),red chili puree (jalapeno,citric acid),dextrose,sesame oil,soy sauce (soybean,wheat, salt),distilled vinegar, salt,cayenne,modified corn starch,lemon juice concentrate,rice vinegar,yeast extract,cultured dextrose,xanthan gum),cream cheese (pasteurized milk&cream, cheese culture, salt,locust bean gum),teriyaki sauce (sugar,soy sauce,modified food starch,prune concentrate juice,salted rice wine,lemon concentrate juice,onion powder,natural flavor,xanthan gum),sesame seed,lettuce,bbq sauce (soy sauce, sugar,dextrose,salted sake[rice,koji{aspergillus oryzae},salt],corn starch,caramel color,yeast extract,xanthan gum), seaweed,fried shallot (shallot,soybean oil),jalapeno.
Additives: E101 - Riboflavin,E101i - Riboflavin,E150c - Ammonia caramel,E160d - Lycopene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E415 - Xanthan gum,E420 - Sorbitol,E965 - Maltitol
Serving size: 358 g (358 g)
Energy (kcal per 100g): 171
Fat (g per 100g): 5.59
Saturated fat (g per 100g): 0.84
Carbohydrates (g per 100g): 27.65
Sugars (g per 100g): 6.42
Fiber (g per 100g): 1.7
Proteins (g per 100g): 3.91
Salt (g per 100g): 1.165
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals