Product: Break & bake scones
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Blueberry scones (bleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, pie shortening (palm oil, soybean oil), sugar, infused blueberry (sucrose, blueberry, sunflower oil), eggs, nonfat dry milk, encapsulated baking soda (sodium bicarbonate, hydrogenated vegetable oil), salt, natural flavor), lemon flavored icing (sugar, corn syrup, powdered sugar (sugar, food starch), water, natural flavors, shortening (hydrogenated palm kernel oil, soy lecithin), artificial flavor, mono & diglycerides, titanium dioxide (color), salt, food starch - modified, potassium sorbate (as preservative), sodium benzoate [as preservative], agar, modified cellulose gum).
Additives: E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SCONE WITH ICING (51 g)
Energy (kcal per 100g): 392
Fat (g per 100g): 17.65
Saturated fat (g per 100g): 7.84
Carbohydrates (g per 100g): 52.94
Sugars (g per 100g): 23.53
Fiber (g per 100g): 2
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.785
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals