Product: Danish
Brand: Van De Kamp's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), sugar, water, palm oil, high fructose corn syrup, raspberries, modified corn starch, dextrose, eggs, mono and diglycerides, sodium stearoyl lactylate, yeast, nonfat dry milk, defatted soy flour, leavenings (sodium acid pyrophosphate, sodium bicarbonate), wheat starch, beta carotene (for color), dried whole eggs, calcium carbonate, calcium sulfate, agar, guar gum, sodium hexametaphosphate, brown sugar, hydrogenated palm kernel oil, soy lecithin, corn syrup, ammonium chloride, ascorbic acid, azodicarbonamide, potassium sorbate, and sodium benzoate (preservatives), citric acid, corn starch, soybean oil, locust bean gum, sodium propionate, xanthan gum, calcium propionate, honey, enzymes, salt, natural and artificial flavors, invert sugar, caramel color, yellow 5, yellow 6, blue 1, red 40, polysorbate 60.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E510 - Ammonium chloride,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 DANISH (56 g)
Energy (kcal per 100g): 411
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 51.79
Sugars (g per 100g): 28.57
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.8025
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes