Product: 3 crab cakes
Categories: Seafood
Sold in: United States
Ingredients: Crabmeat, crab surimi ((fish protein pollock and or whiting), water, wheat starch, sugar, sorbitol, contain less than 2% of: salt, soybean oil, mirin wine, natural and artificial crab flavor, gel fiber, calcium carbonate, sodium tri-polyphosphate, tetrasodium pyrophosphate), celery, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread crumbs (bleached wheat flour, yeast, sugar, salt), mayonnaise (soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium edta), butter cream, salt), onions, seasoning (modified corn starch, salt, soy protein isolate, maltodextrin, spices [including celery seed], hydrolyzed soy protein, dextrose, autolyzed yeast extract, xanthan gum, guar gum, dehydrated parsley, soybean oil, paprika, onion powder, soy protein concentrate, cellulose gum, cellulose powder, silicone dioxide), cracker meal (bleached wheat flour, sunflower oil), batter (bleached wheat flour, modified corn starch, yellow corn flour, and salt), green peppers, nisin, natural rosemary extract, maltodextrin, cultured dextrose.
Additives: E234 - Nisin,E385 - Calcium disodium ethylenediaminetetraacetate,E392 - Extracts of rosemary,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E452 - Polyphosphates,E466 - Sodium carboxy methyl cellulose
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 12.68
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 25.35
Sugars (g per 100g): 2.82
Fiber (g per 100g): 0
Proteins (g per 100g): 9.86
Salt (g per 100g): 1.1975
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood