Product: La Pasta, Ravioli Cheese Pasta
Generic name: Ricotta cheese (pasteurzied whole milk, vinegar, salt), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes powdered cellulose to prevent caking), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes powdered cellulose to prevent caking), parmesan cheese (pasteurized part-slim milk, cheese culture, salt, enzymes powdered cellulose to prevent caking), whole milk and white pepper. pasta
Brand: La Pasta Inc
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Corn starch, potato starch, potato flakes (dehydrated potatoes, mono and diglycerides, ascorbic acid, citric acid), tapioca starch, xanthan gum, whole dried eggs, filtered water and sea salt.
Additives: E330 - Citric acid,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 95 g (95 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 8.42
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 8.42
Sugars (g per 100g): 0
Fiber (g per 100g): 1.1
Proteins (g per 100g): 12.63
Salt (g per 100g): 1.315
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals