Product: Weetabix Apricot And Oat Breakfast Muffin 4 Pack
Sold in: United States
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Apricots (14%) (Dried Apricots, Rice Flour, Preservative (Sulphur Dioxide)), Egg, Sugar, Oats (6%), Maltodextrin, Water, Rapeseed Oil, Humectant (Glycerine), Inulin (from Chicory), Tapioca Starch, Cornflour, Wholegrain Wheat Flakes, Egg White, Poppy Seeds, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate, Tricalcium Phosphate), Skimmed Milk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Cinnamon, Milk Protein, Wheat Gluten
Additives: E220 - Sulphur dioxide,E341 - Calcium phosphates,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E450vii - Calcium dihydrogen diphosphate,E475 - Polyglycerol esters of fatty acids,E501 - Potassium carbonates,E501i - Potassium carbonate
Serving size: as sold Each Muffin (92g)
Energy (kcal per 100g): 283
Fat (g per 100g): 7.3
Saturated fat (g per 100g): 1.4
Carbohydrates (g per 100g): 46.4
Sugars (g per 100g): 20.7
Fiber (g per 100g): 4.1
Proteins (g per 100g): 5.8
Salt (g per 100g): 0.2
NOVA group: 4