Product: Korean gochujang sauce, korean gochujang
Categories: Condiments,Sauces,Groceries
Sold in: France,United States
Ingredients: Glucose-fructose, red pepper paste (corn syrup, rice, red pepper paste [red chili pepper, water, sea salt, garlic, onion], water, sea salt, soybean paste [water, soybean, fermented soybean, roasted soybean, salt, malted rice or malted wheat], rice wine, red pepper powder, malted rice or malted wheat), water, canola oil, tomato paste, apple cider vinegar, sugar, dehydrated garlic, distilled vinegar, garlic, modified corn starch, salt, spice extract, citric acid, dehydrated onion, potassium sorbate (preservative), chili powder, spices, herbs.
Additives: E202 - Potassium sorbate,E330 - Citric acid
Serving size: 1 Tbsp (15 ml)
Energy (kcal per 100g): 300
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 40
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 2.3325
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces