Product: Seasoning fajita
Labels: No gluten
Sold in: United States
Ingredients: salt, monosodium oryzae and from papaya). non irradiated • gluten fre glutamate, spices, garlic, onion, calcium stearate (free flow agent) and tenderizer (proteolytic enzyme derived from aspergillus flavus steaks) genero sty with seasoning. left refriyerated īnight). 1. sprinkle ta a sear the fajita quickly over a hot
Additives: E621 - Monosodium glutamate
Energy (kcal per 100g): 0
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 25
NOVA group: 4