Product: Pasteurized process aged cheddar cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Aged cheddar cheese (milk, cultures, salt, enzymes), annatto, bacon bits (pork bellies, water, sodium lactate [non dairy], salt, turbinado sugar, spice extractives, celery powder), trisodium citrate, sodium phosphate natural seared beef flavor (potato maltodextrin, natural flavor, gum arabic beef extract), grillin flavor (modified food starch, grill flavor (from partially hydrogenated soy bean/cotton seed oil) maltodextrin, smoke flavor)).
Additives: E160b - Annatto,E325 - Sodium lactate,E331 - Sodium citrates,E331iii - Trisodium citrate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 2.41
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese