Product: Banana pudding, banana
Categories: Desserts
Sold in: United States
Ingredients: Whole milk, sugar, water, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, hydrogenated coconut oil, hydrogenated palm kernel oil, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color), preservative [calcium disodium edta], vitamin a palmitate), contains less than 2% of the following: banana puree, soybean and palm oil, natural and artificial flavor, salt, modified cornstarch, unsalted butter (pasteurized cream, natural flavor), natural flavor, graham flour, honey, brown sugar, sodium caseinate, cellulose gel, butter (cream, salt), leavening (baking soda, monocalcium phosphate), sorbitan monostearate, soy lecithin, polysorbate 60, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, yellow 6, preservative (potassium sorbate), ascorbic acid, beta-carotene color.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 DESSERT (81 g)
Energy (kcal per 100g): 284
Fat (g per 100g): 13.58
Saturated fat (g per 100g): 9.88
Carbohydrates (g per 100g): 37.04
Sugars (g per 100g): 28.4
Fiber (g per 100g): 0
Proteins (g per 100g): 2.47
Salt (g per 100g): 0.4625
Nutri-Score grade: e
NOVA group: 4