Product: Four cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto color, vitamin a palmitate), reduced fat monterey jack cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), reduced fat asadero cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), reduced fat queso quesadilla cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), potato starch and powdered cellulose added to prevent caking. natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 1/3 cup (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.6975
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese