Product: Moussecake
Brand: Jon Dongire
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Water, sugar, hydrogenated palm kernel oil, high fructose corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa alkali processed, corn syrup, margarine (soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness (sodium benzoate), artificial flavor, vitamin a palmitate, colored with (beta carotene)), modified tapioca starch, contains less than 2% of the following: chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lacithin, natural flavor), sodium caseinate, palm oil, natural and artificial flavor, mono and diglycerides, salt, soybean oil, whey, colored with (caramel color, beta carotene), corn flour, to preserve freshness (potassium sorbate, sodium benzoate), milk, coconut oil, polysorbate 60, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, baking soda, carrageenan, chocolate liquor, natural flavor.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CAKE (92 g)
Energy (kcal per 100g): 315
Fat (g per 100g): 18.48
Saturated fat (g per 100g): 15.22
Carbohydrates (g per 100g): 35.87
Sugars (g per 100g): 23.91
Fiber (g per 100g): 2.2
Proteins (g per 100g): 2.17
Salt (g per 100g): 0.49
Nutri-Score grade: d
NOVA group: 4