Product: Pub buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, sugar, yeast vegetable oil (canola and/or soy), contains 2% or less of each of the following: vital wheat gluten, salt, yeast nutrient (ammonium sulfate) dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium sulfate, enzymes, cultured wheat flour, vinegar.
Additives: E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 1 ROLL (76 g)
Energy (kcal per 100g): 276
Fat (g per 100g): 3.95
Saturated fat (g per 100g): 0.66
Carbohydrates (g per 100g): 48.68
Sugars (g per 100g): 5.26
Fiber (g per 100g): 1.3
Proteins (g per 100g): 9.21
Salt (g per 100g): 1.315
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread