Product: Oréo
Generic name: Préparation pour gâteau
Brand: Kraft,Oreo
Quantity: 363 g
Packaging: Bag,fr:boite-en-carton
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Origin: Canada
Sold in: France
Ingredients: FILLING MIX: SUGAR, DEXTROSE, MODIFIED CORN AND TAPIOCA STARCH, HYDROGENATED PALM KERNEL AND SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, CALCIUM SULFATE, ARTIFICIAL AND NATURAL FLAVOUR, MODIFIED MILK INGREDIENTS, PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, ACETYLATED MONOGLYCERIDES, HYDROXYPROPYL METHYLCELLULOSE, SALT, MICROCRYSTALLINE CELLULOSE.  CRUST: ENRICHED WHEAT FLOUR, SUGAR, CANOLA OIL, COCOA, GLUCOSE-FRUCTOSE, SODIUM BICARBONATE, SALT, SOYBEAN LECITHIN, AMMONIUM BICARBONATE, UNSWEETENED CHOCOLATE, ARTIFICIAL FLAVOUFI.  TOPPING : SUGAR, ENRICHED WHEAT FLOUR. MODIFIED PALM OIL, CANOLA OIL, COCOA, GLUCOSE-FRUCTOSE, SODIUM BICARBONATE. CORNSTARCH, SALT, SOYBEAN LECITHIN. AMMONIUM BICARBONATE, ARTIFICIAL FLAVOUR, UNSWEETENED CHOCOLATE. Q003E
Additives: E322 - Lecithins,E322i - Lecithin,E460 - Cellulose,E460i - Microcrystalline cellulose,E464 - Hydroxypropyl methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: serving
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 77.5
Sugars (g per 100g): 47.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 5
Salt (g per 100g): 1.4
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes