Product: Sunday pot roast with roasted vegetable
Sold in: United States
Ingredients: Beef, seasoned gravy (natural beef juices, water. contains 2% or less of salt, dextrose, spices, granulated garlic and onion, modified corn starch, hydrolyzed soy protein, natural beef flavor [beef stock, autolyzed yeast, beef extract], maltodextrin, sugar, caramel color, natural flavor, shortening [partially hydrogenated soybean and cottonseed oils], onion, xanthan gum, garlic, spice, spice extractives), red skin potatoes (potatoes, dextrose, disodium pyrophosphate, potassium sorbate), yellow onions, carrots, pan spray (liquid and hydrogenated soybean oil, soy lecithin, natural and artificial flavor, beta carotene [color], tbhq and citric acid added to protect flavor, dimethylpolysiloxane, an anti-foaming agent), salt
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane,E900a - Dimethyl polysiloxane
Serving size: 7 ONZ (198 g)
Energy (kcal per 100g): 131
Fat (g per 100g): 7.58
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 6.57
Sugars (g per 100g): 1.52
Fiber (g per 100g): 1.5
Proteins (g per 100g): 9.6
Salt (g per 100g): 0.695
NOVA group: 4