Product: Flatbread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast, ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid, soy lecithin [processing acid]), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), pepperoni (pork, beef, salt, less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), roasted garlic, basil.
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 0.5 PIZZA (159 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 14.47
Saturated fat (g per 100g): 6.29
Carbohydrates (g per 100g): 20.13
Sugars (g per 100g): 1.26
Fiber (g per 100g): 0.6
Proteins (g per 100g): 10.69
Salt (g per 100g): 1.6825
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches