Product: Monterey jack con queso
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, cheese (pasteurized milk, cheese cultures, salt, enzymes), nonfat dry milk, corn oil, modified food starch, diced tomatoes, maltodextrin, jalapeno peppers, less than 2% green chili peppers, red bell peppers, yeast extract, natural flavors, sodium phosphate, datem, sodium alginate, monosodium glutamate, salt, sodium hexametaphosphate, annatto color.
Additives: E160b - Annatto,E401 - Sodium alginate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 10
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 13.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.8325
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese