Product: Cheese topper
Brand: Weis
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (milk, cheese cultures, salt, enzymes), whey, water, soybean oil, sodium phosphate, contains less than 2% of: whey protein concentrate, salt, calcium phosphate, carrageenan, yeast extract, sodium citrate, natural flavor, glucono-delta-lactone, lactic acid, sorbic acid (a preservative), artificial color (yellow #5 and yellow #6)
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E200 - Sorbic acid,E270 - Lactic acid,E407 - Carrageenan,E575 - Glucono-delta-lactone
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 21.88
Saturated fat (g per 100g): 7.81
Carbohydrates (g per 100g): 9.38
Sugars (g per 100g): 6.25
Fiber (g per 100g): 0
Proteins (g per 100g): 9.38
Salt (g per 100g): 3.515
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese