Product: Flatbread sandwiches
Brand: Roundy's
Categories: Frozen foods
Sold in: United States
Ingredients: Whole wheat flatbread (whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or less of the following: soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners [mono and diglycerides, ascorbic acid], calcium propionate [preservative], guar gum, corn syrup solids, calcium sulfate, sorbic acid [preservative], wheat starch), egg patty (whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin), processed american pepper jack cheese (cultured milk and skim milk, cheese culture, water, jalapeno peppers, cream, sodium citrate, salt, red bell peppers, natural flavors, sorbic acid [preservative], lactic acid, soy lecithin, enzymes), ham (pork cured with water, dextrose, salt, contains 2% or less of: sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite).
Additives: E1200 - Polydextrose,E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E325 - Sodium lactate,E330 - Citric acid,E331 - Sodium citrates,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (104 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 9.62
Saturated fat (g per 100g): 4.81
Carbohydrates (g per 100g): 21.15
Sugars (g per 100g): 3.85
Fiber (g per 100g): 4.8
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.73
Nutri-Score grade: c
NOVA group: 4