Product: Sourdough english muffin
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: gluten, cane sugar, salt, non-gmo soybean oil, calcium propionate (a preservative), vinegar, enzyme (plant based), calcium sulfate, fumaric acid, citric acid, acetic acid, lactic acid, ascorbic acid (vitamin c), non-gmo commeal, rice flour.
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 1.75
Fiber (g per 100g): 0
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.0975
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread