Product: Margherita recipe crispy thin crust pizza topped with vine-ripened roma tomatoes, sweet basil, mozzarella & parmesan cheeses over a tomato basil sauce made with extra virgin olive oil, balsamic vinegar & sea salt, margherita recipe
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Toppings: tomatoes, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), basil. crust: water, rice flour, modified rice starch, potato starch, cane sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil.
Additives: E415 - Xanthan gum
Serving size: 0.333 PIZZA (112 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 18.75
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0.9
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.05
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches