Product: Cache Valley, Natural Mozzarella & Provolone
Brand: Cache Valley Dairy Association
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), provolone cheese (pasteurized milk, cheese culture, salt and enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 25
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.875
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese