Product: Rainbow tortellini traditional tri-color tortellini filled with a five cheese blend of asiago, ricotta, mozzarella, parmesan and romano cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), ricotta cheese (whey, vinegar, salt), mozzarella cheese (pasteurized milk, culture, salt, microbial rennet), crackermeal (wheat flour), parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), water, canola oil, parsley, sea salt, black pepper. pasta: wheat flour, water, eggs, spinach powder, beet powder, beta-carotene, carmine.
Additives: E160a - Carotene,E160ai - Beta-carotene,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 1
Fiber (g per 100g): 0
Proteins (g per 100g): 12
Salt (g per 100g): 0.65
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals