Product: Digiorno, thin & crispy pizza, tomato mozzarella with pesto
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, tomatoes, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, basil sauce (basil, olive and soybean oil, water, parmesan cheese [cultured partially skim milk, enzymes], salt, sunflower lecithin, lemon juice concentrate, garlic, lactic acid, natural flavor, spice, sodium benzoate [preservative], potassium sorbate [preservative]), parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean oil and/or corn oil), yeast, reduced sodium salt blend (salt, potassium chloride, natural flavor), seasoning blend (salt, potassium chloride, natural flavor), seasoning blend (salt, spice, dried garlic), baking powder (baking soda, sodium aluminum phosphate), sugar, parsley, mono - and diglycerides and extra virgin olive oil.
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.5 PIZZA (162 g)
Energy (kcal per 100g): 216
Fat (g per 100g): 10.49
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 22.84
Sugars (g per 100g): 1.85
Fiber (g per 100g): 1.2
Proteins (g per 100g): 9.26
Salt (g per 100g): 1.0025
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches