Product: Creme Pie In A Cookie Crust
Brand: Edwards
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Water, sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm kernel oil and coconut oil), high fructose corn syrup, vegetable shortening (palm oil and soybean oil), banana puree (bananas, citric acid, ascorbic acid), modified food starch, margarine (palm oil, water, soybean oil, salt, vegetable mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added), eggs, contains 2% or less of: salt, baking soda, xanthan gum, sodium caseinate (milk derivative), dextrose, polysorbate 60, sorbitan monostearate, guar gum, natural and artificial flavors, carob bean gum, colored with turmeric, annatto and beta carotene, soy lecithin.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4.75 ONZ (135 g)
Energy (kcal per 100g): 274
Fat (g per 100g): 15.56
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 32.59
Sugars (g per 100g): 22.96
Fiber (g per 100g): 0.7
Proteins (g per 100g): 1.48
Salt (g per 100g): 0.61
Nutri-Score grade: e
NOVA group: 4