Product: Mushroom & swiss cheese smoked sausage
Brand: Johnsonville Sausage  L.L.C.
Categories: Meats and their products,Meats,Prepared meats,Sausages,Smoked sausages
Sold in: United States
Ingredients: Pork, water, pasteurized process swiss cheese product (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, cream, contains 2% or less of salt, flavors, propionic acid, sorbic acid, powdered cellulose, natamycin) and less than 2% of the following: salt, corn syrup, potassium lactate, cheese powder (swiss cheese [milk, salt, cultures, enzymes], disodium phosphate), mushroom juice powder (mushroom juice concentrate, maltodextrin), sodium phosphate, dehydrated mushrooms, parmesean cheese (pasteurized cow's milk, cheese culture, salt and enzymes), natural flavors, sugar, sodium diacetate, autolyzed yeast, sodium erythorbate, natural and artificial flavors, sodium nitrite, collagen casing.
Additives: E200 - Sorbic acid,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E280 - Propionic acid,E316 - Sodium erythorbate,E339ii - Disodium phosphate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 LINK (66 g)
Energy (kcal per 100g): 303
Fat (g per 100g): 25.76
Saturated fat (g per 100g): 9.09
Carbohydrates (g per 100g): 3.03
Sugars (g per 100g): 1.52
Fiber (g per 100g): 0
Proteins (g per 100g): 13.64
Salt (g per 100g): 2.4625
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat