Product: Jack Link's  Bacon Jerky
Sold in: United States
Ingredients: pork cured with: water, salt, sugar, smoke flavoring, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite, 2,5g saturated fat sa 60 50mg 17% 140mg 47% trans fat cholesterol 670mg 29%|1940mg 84% unipos total carbohydrate dietary fiber % 1g 2%|4g s added sugars protein 8% 11g 20%|31g %9 *the % daily value tells you how much a vitamin d 0mcg nutrient in a serving of foco lalcium 120mg contributes to a daily diet,  2,000 calories a day is used %0 link snacks, inc, attn: customer care 2% 60mg 2% 1,3mg 4% 1 snack food lane, 8% minong, wi 54859 u,s,a, 0,5mg questions? call 715-466-0608
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
NOVA group: 4