Product: Kale & mushroom flatbread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, provolone cheese [pasteurized milk, cheese culture, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}], sugar, soybean oil, palm oil, salt, garlic, basil, oregano), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, seasoning [dehydrated sweet cream, modified food starch, dehydrated parmesan and romano cheese {cow's milk, starter culture, salt, enzymes}, whey, salt, dehydrated butter {cream, salt}, dehydrated buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice, lactic acid], soybean oil, garlic powder, salt, black pepper), kale, mushrooms (mushrooms, water, salt, ascorbic acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), oregano.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum
Serving size: 0.33 PIZZA (156 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 10.9
Saturated fat (g per 100g): 4.49
Carbohydrates (g per 100g): 26.92
Sugars (g per 100g): 1.92
Fiber (g per 100g): 1.3
Proteins (g per 100g): 9.62
Salt (g per 100g): 0.945
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches