Product: Double chocolate breakfast cookie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, evaporated cane sugar, water, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract [milk]), expeller pressed canola oil, brown rice syrup, cocoa, inulin (vegetable fiber), molasses (sugar, sugarcane molasses), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, sea salt, cinnamon.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 8.93
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 67.86
Sugars (g per 100g): 25
Fiber (g per 100g): 7.1
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.9375
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes