Product: Whole grains 17 grains & seeds bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, whole grains (cracked wheat, rye flour, brown rice flour, buckwheat flour, spelt flour, sorghum flour, amaranth, millet, barley, rolled oats, triticale, quinoa), wheat gluten, sugar, yeast, black & white sesame seeds, soybean oil, sunflower seeds, salt, molasses, flaxseed, flaxmeal, grain vinegar, cultured wheat starch, pumpkin seeds, blue cornmeal, poppy seeds, nuts [walnuts, almonds, hazelnuts (filberts)], soy, soy lecithin, whey, citric acid.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 SLICE (48 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 5.21
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.83
Sugars (g per 100g): 6.25
Fiber (g per 100g): 6.2
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.3025
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread