Product: Breakfast pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, soybean oil, yeast, salt, calcium propionate, potassium sorbate, soy lecithin), sauce (water, gravy [modified food starch, coconut oil, corn syrup solids, salt, nonfat dry milk and/or sodium caseinate, hydrolyzed soy protein {contains partially hydrogenated cottonseed & soybean oils}, calcium & potassium phosphate, contains 2% or less of: natural & artificial flavor {contains maltodextrin, palm oil, salt, molasses, safflower oil}, spice, sodium stearoyl lactylate, soy lecithin, annatto (color), sugar, mono & diglycerides, spice extractives, disodium inosinate, silicon dioxide (anticaking), xanthan gum]), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), ham and water product (cured with water, sodium lactate, salt, dextrose, corn syrup solids, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), scrambled egg blend (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cheddar cheese (pasteurized milk, salt, enzymes, cultures, and annatto).
Additives: E160b - Annatto,E202 - Potassium sorbate,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E325 - Sodium lactate,E330 - Citric acid,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E631 - Disodium inosinate
Serving size: 1 PIZZA (127 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 8.66
Saturated fat (g per 100g): 3.94
Carbohydrates (g per 100g): 33.07
Sugars (g per 100g): 2.36
Fiber (g per 100g): 1.6
Proteins (g per 100g): 11.02
Salt (g per 100g): 1.1625
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches