Product: Irish cheddar
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), milk, irish cheddar cheese (pasteurized cows milk, salt, starter cultures, rennet), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), eggs, black pepper, salt, beta-carotene. pasta: wheat flour, water, eggs, spinach, beta-carotene.
Additives: E160a - Carotene,E160ai - Beta-carotene,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 9
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 31
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 12
Salt (g per 100g): 0.9
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals