Product: Basilissimo
Brand: Raynaud De Pernes
Quantity: 410 g
Labels: Made in France
Sold in: France
Ingredients: Crushed tomatoes 83%, tornato puree 6%, onion, '-hom basil extra virgin Oliva .OII I .4%, modified starch 8422 sugar, garlic (sulfur dioxt&quot;ù and sulphites), basil ftavr. S'JGGESTION The Basilissimo sauce is be recommended With white fish such as hake, cod,tuna: (rabbit, chicken, vea!): ne or fish loaves. vev: - UTATEN 00, Tomatenmark Zwabei, ZerstoBene Tomater gehacktes Basilikum ? &quot;#6, extra-reines Oliven01 i .49:, {lalz, Zucker, Knoblauch (Schwe modifizierte Stârke E 4 T - asilikumgeschmack, Gewürze. dioxid und Sulfite VORSCHLAGE Die Basilissimo-Sauce passt ,ausgezeîchnet zu we;Bem Fesch Kaninchen, Hihnchen odir - Falb, zu Fisch Wie Seehecht Oder Thunfisch, zu Gemüse - Oder Fischpastete
Additives: E14XX - Modified Starch
Energy (kcal per 100g): 50
Fat (g per 100g): 1
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 8.7
Sugars (g per 100g): 4.8
Proteins (g per 100g): 1.6
Salt (g per 100g): 0.9
NOVA group: 4