Product: Butternut squash ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling (butternut squash, toasted breadcrumbs [wheat flour, natural yeast, salt], butter, sugar, salt, contains natural flavors), pasta (wheat flour, pasteurized eggs, durum wheat semolina).
Serving size: 1 cup (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 10.59
Saturated fat (g per 100g): 5.29
Carbohydrates (g per 100g): 36.47
Sugars (g per 100g): 7.06
Fiber (g per 100g): 2.4
Proteins (g per 100g): 7.06
Salt (g per 100g): 1.235
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals