Product: Jelly log sponge snack cakes ounces total imported
Sold in: United States
Ingredients: SUGAR/GLUCOSE-FRUCTOSE, ENRICHED WHEAT FLOUR, SHREDDED COCONUT, VEGETABLE OFL, WATER, LIQUID WHOLE EGGS, MODIFIED PALM AND MODIFIED PALM KERNEL OILS, GLYCERIN, MODIFIED MILK INGREDIENTS, BAKING POWDER, SALT, CONCENTRATED APPLE PUREE, WHEAT STARCH, SOY PROTEIN, MODIFIED CORN STARCH, PROPYLENE GLYCOL, POTASSIUM SORBATE, PECTIN, GUAR GUM, SOY LECITHIN, CORN STARCH, POLYSORBATE 60, SODIUM BISULPHATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, CELLULOSE GUM, SORBIC ACID, MONO AND DIGLYCERIDES, MALIC ACID, ASCORBIC ACID, SORBITAN MONOSTEARATE, XANTHAN GUM, SULPHITES, ACACIA GUM, ENZYMES, ARTIFICIAL FLAVOUR, COLOUR. MAY CONTAIN PEANUTS AND/OR TREE NUTS,
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E202 - Potassium sorbate,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E514 - Sodium sulphates,E514ii - Sodium hydrogen sulphate
Energy (kcal per 100g): 200
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 31
Sugars (g per 100g): 23
Fiber (g per 100g): 1
Proteins (g per 100g): 1
Salt (g per 100g): 0.45
NOVA group: 4