Product: Snack cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, cocoa, dextrose. contains 2% or less of each of the following: soy flour, cocoa (processed with alkali), egg whites, eggs, baking soda, salt, mono - and diglycerides, whey (milk), corn starch, soy lecithin, sorbic acid (to preserve freshness), sorbitan monostearate, sodium stearoyl lactylate, propylene glycol monostearate, natural and artificial flavors, polysorbate 60, polysorbate 80, potato starch.
Additives: E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (62 g)
Energy (kcal per 100g): 452
Fat (g per 100g): 20.97
Saturated fat (g per 100g): 11.29
Carbohydrates (g per 100g): 62.9
Sugars (g per 100g): 45.16
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.23
Salt (g per 100g): 0.565
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes