Product: Pepperidge farm cakes chocolate
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, high fructose corn syrup, brown sugar (sugar, invert sugar), coconut, contains 2 percent or less of: modified cornstarch, dextrose, cocoa processed with alkali, whey (milk), corn syrup, walnuts, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, salt, glyceryl-lacto esters of fatty acids, mono and diglycerides, natural flavor, sodium caseinate, guar gum, gelatin, polysorbate 60, xanthan gum, soy lecithin, annatto extract (color), contains: egg, wheat, milk, soy, coconut, walnut.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: Amount per serving (69 g)
Energy (kcal per 100g): 348
Fat (g per 100g): 17.39
Saturated fat (g per 100g): 10.14
Carbohydrates (g per 100g): 44.93
Sugars (g per 100g): 30.43
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.9
Salt (g per 100g): 0.58
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes