Product: Stromboli bacon, egg & cheese
Sold in: United States
Ingredients: Water, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), precooked scrambled eggs (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, artificial butter flavor, lipolyzed butter fat, flavors and artificial flavors), part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), diced bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrate, sugar, brown sugar and/or smoke flavoring), american cheese cultured pasteurized milk and skim milk, butter - milk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes), salt, sugar, yeast, 10% vegetable oil (90% soybean oil and 10% olive pomace oil), liquid whole egg (whole egg, citric acid, .15% water added as carrier for citric acid, citric acid added to preserve color).
Additives: E251 - Sodium nitrate,E260 - Acetic acid,E270 - Lactic acid,E316 - Sodium erythorbate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 6 ONZ (170 g)
Energy (kcal per 100g): 253
Fat (g per 100g): 8.82
Saturated fat (g per 100g): 3.53
Carbohydrates (g per 100g): 31.18
Sugars (g per 100g): 1.18
Fiber (g per 100g): 1.2
Proteins (g per 100g): 11.18
Salt (g per 100g): 1.3975
NOVA group: 4