Product: Chicken franks pork added
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated chicken, water, pork, modified corn starch, contains 2% or less of the following: salt, flavorings, sodium phosphates, potassium acetate, potassium diacetate, extractives of paprika, hydrolyzed corn protein, smoke flavor, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E261 - Potassium acetate,E316 - Sodium erythorbate
Serving size: 1 LINK (56 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 19.64
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 2.0525
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat