Product: English Muffins
Brand: Wolferman's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins
Sold in: United States
Ingredients: Enriched bleached wheat flour (with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: sugar, wheat gluten, salt, sodium bicarbonate, sodium aluminum sulfate, lactic acid, fumaric acid, distilled vinegar, malt, monocalcium phosphate, sodium diacetate, calcium sulfate, cornstarch, corn meal, corn flour, soybean oil, calcium propionate, whey (milk), soy flour, potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E521 - Aluminium sodium sulphate
Serving size: 1 ENGLISH MUFFIN (103 g)
Energy (kcal per 100g): 223
Fat (g per 100g): 0.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.66
Sugars (g per 100g): 1.94
Fiber (g per 100g): 1
Proteins (g per 100g): 8.74
Salt (g per 100g): 1.02
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread