Product: Spreadable cheddar cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese ([aged over 7 months], pasteurized milk, cheese culture, salt, enzyme), water, reduced protein whey, reduced lactose whey, cream, lactic acid, sorbic acid (to protect flavor), xanthan gum, salt, apocarotenal (color).
Additives: E160e - Beta-apo-8′-carotenal (c30),E200 - Sorbic acid,E270 - Lactic acid,E415 - Xanthan gum
Serving size: 2 Tbsp (24 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 25
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 12.5
Fiber (g per 100g): 0
Proteins (g per 100g): 16.67
Salt (g per 100g): 1.6675
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese