Product: Easter chocolate
Categories: Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Chocolate candies
Sold in: United States
Ingredients: Cream (milk), white chocolate (sugar, cocoa butter, milk powder, skimmed milk powder, soy lecithin (emulsifier), vanilla flavor), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), natural vanillin flavor), butter (pasteurized cream (milk), natural flavoring (lactic acid)), vanilla paste (glucose syrup, inverted sugar syrup, glucose-fructose syrup, natural flavorings, ethyl alcohol, modified starch, vanilla seeds, coloring: plant carotenes), glucose, potassium sorbate (a preservative), biscotto paste (glucose syrup, condensed milk, flavorings, egg yolk, water, caramelized sugar, coloring (sulphite ammonia caramel, plant carotenes)), walnut, raspberry paste (sugar, glucose syrup, raspberries, concentrated blackberry juice, acidity regulators: citric acid, disodium diphosphate, tricalcium phosphate, coloring from food (elderberries), stabilizers: pectin, locust bean gum, coloring: sulphite ammonia caramel, flavoring), salt, sugar, cocoa butter (mica (e555, e171) and one or more of the following fd&c lakes: blue 1(e133), blue2(e132), red40(129), yellow5(e102), yellow6(e110) and or tio2(e171)), this product contains less than .5% alcohol content.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E14XX - Modified Starch,E150d - Sulphite ammonia caramel,E1510 - Ethanol,E160a - Carotene,E160aii - Plant carotenes,E171 - Titanium dioxide,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341iii - Tricalcium phosphate,E410 - Locust bean gum,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E555 - Potassium aluminium silicate
NOVA group: 4
Food groups: Sugary snacks,Sweets