Product: Salsa carbonara
Brand: Gallo
Quantity: 330 g
Categories: Condiments,Sauces,Pasta sauces,Groceries
Sold in: Spain
Ingredients: PRESERVATION CONDITIONS: Store in a cool dry place. Once opened, keep the jr NGREDIENTS. Water, pork belly 16%, cream 10%, modified comstarch, sunfower ol, onion, flavouring (contain gluten), salt, emulsifier (esters monoacebitartari IRECTIONS OF USE: Shake the jar, uncover it and heat for 5 minutes in a pan egg yolk powder 0,2%, thickener (xanthan gum), smoke flavouring, nutmag cosed and refrigerated and consume preferably within 3 days. acidity regulator: sodium bicarbonate, white pepper, coloring agent: or for 3 minutes in the microwave on medium power. dacetitartaric of mono and diglycerides of fatty acids), dried glucCOse syrup, GALLO GALLO GA SALSA CARBONARA e esterilizada a base de nata, bacon y huevo. NREDIENTES: Agua, panceta de cer 16%, nata 10%, almidón modifcahte moit aceite de girasol, cebolla, aroma (contiene gluten), sal, emulgente listena moncacetitartárico, diacetiftartărico de los mono y diglicéridos de acidos gasos, jarabe de glucosa deshidratado, yema de huevo en polvo 02%. espesante (goma xantana), aroma de humo, nuez moseada, corrector de acidez: carbonatos de sodio, pimienta blanca, colorante: carotenos MODO DE PREPARACIÓN, Agitar el tarro, destaparlo y calentar durante 5 mutos en una sartén o durante 3 minutos al microondas a potencia media.
Additives: E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 128
Fat (g per 100g): 11
Saturated fat (g per 100g): 4.7
Carbohydrates (g per 100g): 4.4
Sugars (g per 100g): 0.6
Proteins (g per 100g): 2.8
Salt (g per 100g): 1.1
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces