Product: Tastykake, baked pies, caramel apple
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Apples, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), high fructose corn syrup, water, caramel (corn syrup, sweetened condensed milk [milk, skim milk, sugar], water, sugar, partially hydrogenated palm kernel oil, modified food starch, trisodium citrate, natural and artificial flavors, mono - and diglycerides, salt, potassium sorbate, tartaric acid), nonfat milk, contains 2% or less of each of the following: modified corn starch, salt, whey (milk), corn starch, partially hydrogenated vegetable shortening (soybean and cottonseed oils), corn syrup, cellulose gum, natural and artificial flavors, butter (made from milk), sodium stearoyl lactylate, cinnamon, caramel color, malic acid, sodium bicarbonate, xanthan gum, locust bean gum, fd&c yellow #5 aluminum lake, soy lecithin, lactic acid, sorbic acid (to retard spoilage).
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E331iii - Trisodium citrate,E334 - L(+)-tartaric acid,E410 - Locust bean gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 301
Fat (g per 100g): 11.5
Saturated fat (g per 100g): 5.31
Carbohydrates (g per 100g): 46.9
Sugars (g per 100g): 21.24
Fiber (g per 100g): 1.8
Proteins (g per 100g): 2.65
Salt (g per 100g): 0.885
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes