Product: Langue de Bœuf sauce Madère
Brand: Mère Lalie
Quantity: 410 g
Packaging: Can,Food can
Categories: Meats and their products,Beef and its products,Meals,Meats,Beef,Meals with meat,Meat preparations,Beef dishes,Beef preparations,Beef tongues,Beef tongues with Madeira Sauce
Manufactured in: Bretagne, France
Sold in: France
Ingredients: Langues de bœuf en trạnches : 46%. Sauce Madère : eau, oignons frais, farine de blé, Madère 4%*, Armagnac, saindoux, vinaigre d'alcool, amidon modifié de mais, sucre, sel, vin blanc, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur: disulfite de potassium (sulfites)), arômes (lait), poivre. *% exprimés sur la sauce
Traces: Eggs
Additives: E14XX - Modified Starch,E224 - Potassium metabisulphite,E330 - Citric acid
Serving size: 205g
Energy (kcal per 100g): 182
Fat (g per 100g): 13
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 4.3
Sugars (g per 100g): 2.3
Proteins (g per 100g): 11
Salt (g per 100g): 0.92
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry