Product: Sushiya rainbow roll
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Sushi rice (rice, water, seasoning (vinegar (distilled vinegar, rice vinegar, high fructose corn syrup, salt and caramel color, diluted with water to 4.2% acidity (42 grain)), sugar, salt, mirin (corn syrup, water, fermented rice extract (rice, alcohol, salt and citric acid), distilled vinegar, brown sugar, sodium benzonate and potassium sorbate as preservatives)), contains one or more of the following fish (tuna, salmon, tilapia, and/or boiled shrimp), cucumber, avocado, imitation crab (fish protein (pollock, threadfin bream, whiting, cod, and/or saury), water, wheat, starch, modified tapioca starch, contains 2% or less of the following: sugar, salt, crab extract, konjac flour, crab flavor, mirin (rice wine), monosodium glutamate, egg whole, carmine and paprika color, sodium polyphosphate), sushi ginger (ginger, water, salt, acetic acid, citric acid, aspartame (contains phenylalaline), potassium sorbate, fda certified food color red #40), wasabi (horseradish, mustard, mustard extract, citric acid, vitamin c (ascorbic acid), artificial coloring (fd&c yellow no.5, blue no.1), water), seaweed.
Additives: E102 - Tartrazine,E129 - Allura red,E150c - Ammonia caramel,E202 - Potassium sorbate,E260 - Acetic acid,E330 - Citric acid,E452 - Polyphosphates,E452i - Sodium polyphosphate,E621 - Monosodium glutamate,E951 - Aspartame
Serving size: 5 ONZ (140 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 15
Sugars (g per 100g): 2.86
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.71
Salt (g per 100g): 0.7675
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals