Product: Vegetable pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: flour, (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative) and soy lecithin. cheese: pasteurized milk, pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose (anti-caking agent). sauce: tomato puree, crushed tomatoes, salt, citric acid), parmesan cheese (cultured part skim cow's milk, salt, enzymes), powdered cellulose (to prevent caking), oregano, salt, pepper. vegetables: green peppers, mushrooms, onions, black olives.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.167 OF PIZZA (143 g)
Energy (kcal per 100g): 210
Fat (g per 100g): 6.99
Saturated fat (g per 100g): 2.8
Carbohydrates (g per 100g): 25.87
Sugars (g per 100g): 3.5
Fiber (g per 100g): 1.4
Proteins (g per 100g): 11.19
Salt (g per 100g): 0.98
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches