Product: Pumpkin Cream Cheese Filled Muffins
Brand: The Bakery Baked With Pride
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and/or canola oil, eggs, water, cream cheese filling (water, cream cheese [cream, evaporated skim milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture], sugar, corn syrup, modified cornstarch, lactic acid, salt, sodium citrate, locust bean gum, xanthan gum, carrageenan, potassium sorbate [preservative], color added), pumpkin, brown sugar, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey (milk), soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), spice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dextrose, whey, salt, mono - and diglycerides, egg white, sodium stearoyl lactylate, xanthan gum, natural and artificial flavor, sodium bicarbonate, citric acid, soy lecithin.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E405 - Propane-1‚2-diol alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 343
Fat (g per 100g): 15.15
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 46.46
Sugars (g per 100g): 26.26
Fiber (g per 100g): 1
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.8075
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes