Product: Dessert a traditional mexican bunuelo chips
Categories: Snacks
Sold in: United States
Ingredients: Flour (enriched flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, refined soybean oil, canola oil, salt, dfg 2000 (water, invert sugar, propylene glycol, cmc gum), cinnamon, dough conditioner (rice flour, mono and diglycerides, calcium sulfate, cmc gum, wheat starch, enzymes (wheat starch, microcrystalline cellulose), xanthan gum), guar gum, panodan (diacetyl tartaric acid ester of mono and diglycerides (datem), mono and diglycerides, calcium sulfate, enzymes, wheat starch), calcium propionate, potassium sorbate, gum blend (cmc gum, wheat starch, xanthan gum), baking powder (sodium acid pyrophosphate, sodium bicarbonate corn starch, monocalcium phosphate), dough relaxer (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate
Serving size: 3 Pieces (30 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 16.67
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.0425
Nutri-Score grade: d
NOVA group: 4