Product: Jambon cuit supérieur avec son os
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Sold in: France
Ingredients: Jambon de porc, eau, sel, dextrose, arômes (CELERI, GLUTEN, LAIT, SULFITES), antioxydant: ascorbate de sodium.
Additives: E301 - Sodium ascorbate
Energy (kcal per 100g): 180
Fat (g per 100g): 10
Saturated fat (g per 100g): 4.2
Carbohydrates (g per 100g): 1.1
Sugars (g per 100g): 1.1
Proteins (g per 100g): 21
Salt (g per 100g): 1.6
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat