Product: The polish bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat Flour, Water, Rye Flour, Rye Sourdough, Fresh Yeast, Roasted Barley Malt, Sea Salt, Rye and Wheat Bran, Emulsifier (Mono - and Diglycerides of Fatty Acids), Rye Sourdough consists of Rye Flour (67%), Water
Additives: E471 - Mono- and diglycerides of fatty acids
Serving size: Typical Values 100 contains (251g/ml)
Energy (kcal per 100g): 233
Fat (g per 100g): 1.5
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 51.1
Sugars (g per 100g): 1.6
Fiber (g per 100g): 2.6
Proteins (g per 100g): 5.7
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread