Product: Irish pork sausages
Sold in: France
Ingredients: irish pork (55%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), salt], irish pork fat (8%), seasoning [salt, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), salt), flavourings, preservative (sodium sulphite), dextrose, flavour enhancer (monosodium glutamate), colour (carmine), antioxidant (sodium ascorbate)]. filled into beef casing (bovine collagen, cellulose). allergens for allergens, see highlighted ingredients. storage keep refrigerated 0°c to 4°c. do not exceed the use by date and consume within 24 hours of opening. if freezing, freeze on day of purchase and use within one month. defrost in a refrigerator and consume within 24 hours. do not refreeze. caution this is a raw meat product. ensure it is thoroughly cooked before serving. то соок all appliances vary, the following are guidelines only. to shallow fry heat a small amount of con the frying pan and cook on medium heat for 8-10 minutes, turning occassion to grill place sausages on a rack under a pre-heated grill and cook on medium heat for 8-10 minutes, turning occassionally. 454g e ie 406 roduced in ireland for clonakilty food co., western road, clonakilty, west cork, ireland. visit us online for recipe ideas
Additives: E120 - Cochineal,E221 - Sodium sulphite,E301 - Sodium ascorbate,E460 - Cellulose,E621 - Monosodium glutamate
Energy (kcal per 100g): 327
Fat (g per 100g): 27.4
Saturated fat (g per 100g): 10.5
Carbohydrates (g per 100g): 10.8
Sugars (g per 100g): 2.7
Fiber (g per 100g): 1.1
Proteins (g per 100g): 8.7
Salt (g per 100g): 1.9
NOVA group: 4