Product: Porcini mushroom tortelloni
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: wheat flour, pasteurized egg, durum wheat semolina. filling sauteed porcini mushrooms (porcini mushroom, onion, sunflower oil, parsley, salt, dried porcini mushroom, garlic, black pepper), breadcrumbs (wheat flour, salt, yeast), water, hard grated cheese (cultured milk, salt, enzymes), partially skimmed milk, lactose, whey powder, potato flakes, sunflower oil, salt, butter, dried porcini mushroom, wheat fiber.
Serving size: 10 PIECES (140 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 6.43
Saturated fat (g per 100g): 2.14
Carbohydrates (g per 100g): 45
Sugars (g per 100g): 5
Fiber (g per 100g): 3.6
Proteins (g per 100g): 9.29
Salt (g per 100g): 1.59
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals