Product: Macaroni & cheese bites coated in batter
Brand: Hyvee
Categories: Frozen foods
Sold in: United States
Ingredients: Sharp cheddar cheese sauce (cheese whey, water, palm oil, modified tapioca starch, modified food starch, cheddar cheese [milk cultures, salt, enzymes] maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavor, mono - and diglycerides, phosphoric acid, annatto color, carotene color, paprika color), elbow macaroni (water, durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamin {niacin, thiamin mononitrate, riboflavin, folic acid}]), bleached wheat flour, vegetable oil (soybean and/or canola), pasteurized processed cheddar cheese (cultured milk, water, cream, buttermilk, sodium phosphate, salt, vegetable color, enzymes), dehydrated cheddar cheese (granular and blue [pasteurized milk, cheese culture, salt, enzymes]), sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow corn flour, corn modified starch, water, salt, sugar, modified food starch, dextrose, whey, yellow 5, spices, red 40, natural flavors, mono - and diglycerides, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, calcium lactate), blue 1, soy flour, cellulose gum.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E14XX - Modified Starch,E160b - Annatto,E270 - Lactic acid,E327 - Calcium lactate,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 5 PIECES (90 g)
Energy (kcal per 100g): 311
Fat (g per 100g): 17.78
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 32.22
Sugars (g per 100g): 3.33
Fiber (g per 100g): 1.1
Proteins (g per 100g): 5.56
Salt (g per 100g): 2.7225
Nutri-Score grade: d
NOVA group: 4