Product: Boudins noirs Antillais
Generic name: Boudin noir antillais supérieur.
Brand: Carrefour
Quantity: 240 g (4 x 60 g)
Packaging: Plastic,Cardboard,Fresh,Seal,Sleeve,Tray,Vacuum-packed,fr:barquettes-detachables,fr:film-plastique
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Fresh foods,Offals,fr:Boudins,Tripe dishes,Black pudding,fr:boudins-noirs-antillais
Labels: French meat,French pork,Green Dot,Made in France,No additives,Superior quality,fr:Triman,Eco-emballages
Origin: France,fr:ingredients-carnes
Manufactured in: Société des Rillettes Bahier (SDRB) - Route de Paris - D 323 - 72160 Sceaux-sur-Huisne,Sarthe,Pays de la Loire,France
Sold in: France
Ingredients: Sang de porc, _lait_ frais demi-écrémé pasteurisé 27%, oignons, chapelure (farine de _blé_, levure, sel), viande de porc, saindoux, sel, épices dont piment de Cayenne 0,18%, protéines de _lait_, plantes aromatiques, boyau naturel de porc. Porc et lait origine France. Peur contenir des traces d'œuf, de moutarde, de fruits à coque et de mollusques.
Traces: Eggs,Molluscs,Mustard,Nuts,Sulphur dioxide and sulphites
Serving size: 2 boudins (120 g)
Energy (kcal per 100g): 160
Fat (g per 100g): 9
Saturated fat (g per 100g): 3.6
Carbohydrates (g per 100g): 8.5
Sugars (g per 100g): 3.1
Fiber (g per 100g): 1.7
Proteins (g per 100g): 11
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals