Product: Italian style chopped salad with turkey & salami
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, spring italian dressing (water, canola oil, distilled vinegar, romano cheese [milk, culture, salt, enzymes], egg yolk, salt, sugar, garlic puree [garlic, water, citric acid], xanthan gum, spices, dried bell pepper, lemon juice concentrate), broccoli florets, red cabbage, parmesan cheese (parmesan cheese [milk, cheese culture, salt, enzymes), potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), celery, turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate), olives (black olives, water, salt, ferrous gluconate [maintains color]), green onion, salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), pepperoncini (pepperoncini, water, salt, vinegar, sodium benzoate and sodium bisulfite [preservative], fd & c color no.5), parsley.
Additives: E211 - Sodium benzoate,E222 - Sodium bisulphite,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 PKG. (177 g)
Energy (kcal per 100g): 119
Fat (g per 100g): 9.04
Saturated fat (g per 100g): 2.26
Carbohydrates (g per 100g): 5.08
Sugars (g per 100g): 1.69
Fiber (g per 100g): 1.7
Proteins (g per 100g): 5.65
Salt (g per 100g): 1.2
Nutri-Score grade: c
NOVA group: 4