Product: Tastykake, gingerbread kandy kakes
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), high fructose corn syrup, eggs, contains 2% or less of the following: corn syrup, corn starch, molasses, egg yolks, water, modified corn starch, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, butter (made from milk), soy lecithin, mono - and diglycerides, natural and artificial flavors (contains milk ingredients), distilled monoglycerides, cinnamon, proplene glycol mono-and diesters of fats and fatty acids, xanthan gum, nutmeg, lactylic esters of fatty acids, calcium sulfate, lactic acid, sorbic and acid potassium sorbate (to retard spoilage).
Additives: E171 - Titanium dioxide,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1.3 ONZ (38 g)
Energy (kcal per 100g): 474
Fat (g per 100g): 23.68
Saturated fat (g per 100g): 13.16
Carbohydrates (g per 100g): 65.79
Sugars (g per 100g): 50
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0.295
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes