Product: Wild mushroom asparagus topped with alfredo cream sauce, roasted tomatoes & spices gourmet thin crust flatbread pizza, wild mushroom asparagus
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), portobello mushrooms, alfredo cream (whipping cream [cream milk], pecorino romano cheese [pasteurized sheeps milk, culture, enzymes, salt], onions, corn starch, vegetable oil [canola and/or olive oils] salt, black pepper), roasted tomatoes, asparagus, spices, kosher salt. crust: unenriched wheat flour, water, corn oil, yeast, salt, honey, garlic powder.
Serving size: 1 PIZZA (184 g)
Energy (kcal per 100g): 190
Fat (g per 100g): 8.7
Saturated fat (g per 100g): 4.89
Carbohydrates (g per 100g): 16.85
Sugars (g per 100g): 1.09
Fiber (g per 100g): 1.6
Proteins (g per 100g): 9.78
Salt (g per 100g): 0.9775
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches