Product: Gâteau au tapioca et pâte de haricots mungo
Brand: Kim Oahn
Quantity: 100 g
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Soft fruit cakes
Labels: Made in France
Sold in: France
Ingredients: Farine de tapioca, haricot mungo, coco, feuille pandan, sel, sucre, arôme (essence Pandan, colorants E102, E133)
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF
Fat (g per 100g): 11.7
Saturated fat (g per 100g): 6.7
Carbohydrates (g per 100g): 34.7
Sugars (g per 100g): 22.9
Proteins (g per 100g): 2.1
Salt (g per 100g): 0.46
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes