Product: Salad topping
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Asiago cheese (cultured milk, enzymes, salt, cellulose (prevents caking), natamycin (protects flavor)), quartered marinated artichokes (quartered artichokes, water, sunflower oil, salt, acetic acid, spices, citric acid, ascorbic acid (preserves color)), sun-dried tomatoes (sun-dried tomatoes, vegetable oil (canola)), glucose syrup, salt, garlic, oregano, basil, citric acid, potassium sorbate (preservative), sulfur dioxide (preserves color, freshness), canola oil
Additives: E202 - Potassium sorbate,E220 - Sulphur dioxide,E235 - Natamycin,E260 - Acetic acid,E330 - Citric acid,E460 - Cellulose
Serving size: 0.33 cup (50 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 16
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 12
Sugars (g per 100g): 6
Fiber (g per 100g): 0
Proteins (g per 100g): 12
Salt (g per 100g): 3.55
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces