Product: Taco style flour
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (soybean oil and hydrogenated soybean oil), contains 2% or less of leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate), dough conditioners (mono-and diglycerides, calcium sulfate, enzymes, l-cysteine mono - hydrochloride), vital wheat gluten, sodium propionate (preservative), fumaric acid, salt, potassium sorbate (preservative), cornstarch, soy flour, cellulose gum, wheat starch, canola oil, xanthan gum, microcrystalline cellulose.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E415 - Xanthan gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate
Serving size: 2 TORTILLAS (51 g)
Energy (kcal per 100g): 314
Fat (g per 100g): 8.82
Saturated fat (g per 100g): 3.92
Carbohydrates (g per 100g): 49.02
Sugars (g per 100g): 0
Fiber (g per 100g): 3.9
Proteins (g per 100g): 7.84
Salt (g per 100g): 1.3725
Nutri-Score grade: c
NOVA group: 4