Product: Roasted ratatouille vegetables
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Prepared vegetables,Ratatouille
Sold in: United States
Ingredients: Roasted vegetable blend (zucchini, yellow squash, eggplant, bell pepper, vegetable roasting oil [soybean oil, garlic, onion, basil, olive oil, salt, white balsamic vinegar {champagne vinegar, white grape juice concentrate}, garlic powder, sugar, black pepper], sea salt, black pepper), tomato sauce (tomatoes, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, spice, natural flavoring], water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors], basil, black pepper, thyme), roasted red onion (red onion, canola oil and extra virgin olive oil), roasted grape tomatoes (grape tomatoes, canola oil and extra virgin olive oil, garlic, sea salt, black pepper), parsley.
Additives: E150c - Ammonia caramel,E330 - Citric acid
Serving size: 8 ONZ (227 g)
Energy (kcal per 100g): 66
Fat (g per 100g): 3.52
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 8.37
Sugars (g per 100g): 4.85
Fiber (g per 100g): 2.2
Proteins (g per 100g): 1.32
Salt (g per 100g): 0.715
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals