Product: Celery & carrot with lite ranch dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Celery, carrot, lite ranch dressing (cultured nonfat buttermilk, soybean oil, water, salt, contains less than 2% of maltodextrin, eggs, egg yolks, vinegar, sugar, modified corn starch, guar gum, xanthan gum, onion powder, garlic powder, lemon juice concentrate, ground mustard, disodium inosinate and disodium guanylate, yeast extract, corn syrup solids, spice).
Additives: E412 - Guar gum,E415 - Xanthan gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 6.19
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 6.19
Sugars (g per 100g): 3.54
Fiber (g per 100g): 1.8
Proteins (g per 100g): 0.88
Salt (g per 100g): 0.73
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables