Product: Chimichangas
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, cooked seasoned beef steak (beef steak, beef broth, salt), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), onion, diced tomato (tomato, calcium chloride, citric acid), long grain parboiled rice, modified food starch, beef, tomato paste, salt, paprika, vegetable oil (soybean, canola and/or corn oil), jalapeno puree (jalapeno peppers, water, citric acid), garlic powder, red pepper, spices, smoke seasoning (dextrose, salt, natural smoke aroma). tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), corn flour (stoneground corn masa flour, trace of lime), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar, gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola and/or corn oil).
Additives: E160b - Annatto,E223 - Sodium metabisulphite,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E521 - Aluminium sodium sulphate
Serving size: 1 CHIMICHANGA (113 g)
Energy (kcal per 100g): 212.39
Fat (g per 100g): 7.08
Saturated fat (g per 100g): 1.77
Carbohydrates (g per 100g): 27.43
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0
Proteins (g per 100g): 8.85
Salt (g per 100g): 1.1014
Nutri-Score grade: b
NOVA group: 4