Product: Chef boyardee pasta shapes in tomato sauce with meatballs, 15 oz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Water, Tomatoes (Tomato Puree, Water), Meatballs (Pork, Dark Chicken, Mechanically Separated Chicken, Beef, Water, Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, May Contain Guar Gum], Soy Protein Concentrate, Salt, Caramel Color, Flavorings, Soybean Oil, Citric Acid), Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, LESS THAN 2% OF: Modified Corn Starch, Potassium Chloride, Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apo-Carotenal [Color]), Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Sea Salt, Salt, Flavorings, Onion Powder, Citric Acid, Soybean Oil.CONTAINS:Â MILK, SOY, WHEAT
Traces: Gluten,Milk,Soybeans
Additives: E150c - Ammonia caramel,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (247 g) (247 g)
Energy (kcal per 100g): 105
Fat (g per 100g): 4.45
Saturated fat (g per 100g): 1.42
Carbohydrates (g per 100g): 12.96
Sugars (g per 100g): 3.64
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.64
Salt (g per 100g): 0.6075
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals