Product: Bakery classics wheat sliders buns, wheat sliders
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, wheat gluten, sugar, soybean oil, cracked wheat, contains 2% or less of: molasses, salt, calcium propionate and sorbic acid to extend freshness, monoglycerides, datem, honey, nonfat milk*, malted barley flour, sesame seeds.
Additives: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (36 g)
Energy (kcal per 100g): 278
Fat (g per 100g): 5.56
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.22
Sugars (g per 100g): 8.33
Fiber (g per 100g): 2.8
Proteins (g per 100g): 13.89
Salt (g per 100g): 0.9725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread