Product: Corn muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yellow corn meal, nonfat dry milk, invert sugar, whey protein concentrate, baking powder, (sodium acid pyrophosphate, cornstarch, baking soda, monocalcium phosphate), emulsifier (mono and diglycerides, and 2% or less of the following: tocopherols, ascorbic acid, citric acid), salt, potassium bicarbonate.
Additives: E306 - Tocopherol-rich extract,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E501 - Potassium carbonates,E501ii - Potassium hydrogen carbonate
Serving size: 2.7 ONZ (76 g)
Energy (kcal per 100g): 329
Fat (g per 100g): 11.84
Saturated fat (g per 100g): 1.97
Carbohydrates (g per 100g): 48.68
Sugars (g per 100g): 18.42
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.6575
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes