Product: California roll
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Rice (water, rice, seasoned vinegar [sugar, rice vinegar, salt, water, brown sugar], soybean oil, monoglyceride), imitation crab meat (pollock, water, wheat starch, sugar, potato starch, mirin wine [sake, sugar, salt, water, yeast extract], soybean oil, salt, natural crab flavor [crab flavor, maltodextrin], modified food starch, potassium chloride, egg whites, citric acid, colors added [paprika oleoresin, lycopene], soy lecithin [as an emulsifier]), mayonnaise (canola oil, whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seed, salt, spices], lemon juice concentrate), avocado carrots, dried nori, seasoned vinegar (rice vinegar, sugar, salt, water, brown sugar), sesame oil, l-cysteine hydrochloride, calcium chloride, calcium carbonate, unagi sauce (corn syrup, high fructose corn syrup, soy sauce [water, wheat, soybeans, salt], water, fermented rice extract [rice, alcohol, salt, citric acid], sugar, modified corn starch, salt, caramel color, roasted yeast extract, yeast extract, kelp extract, xanthan gum.
Additives: E150c - Ammonia caramel,E160c - Paprika extract,E160d - Lycopene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum
Serving size: 6 ONZ (170 g)
Energy (kcal per 100g): 112
Fat (g per 100g): 4.71
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 15.29
Sugars (g per 100g): 8.82
Fiber (g per 100g): 0.6
Proteins (g per 100g): 1.76
Salt (g per 100g): 1.5
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals