Product: Potato bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, vital wheat gluten, contains 2% or less of each of the following: yeast, dehydrated potatoes, salt, diacetyl tartaric acid esters of mono-diglycerides [datem], white distilled vinegar, wheat flour, turmeric (color), calcium sulfate, soy lecithin, mineral oil, ascorbic acid, mono - and diglycerides, propionic acid (preservative), enzymes, preservatives (calcium propionate, propionic acid, phosphoric acid).
Additives: E280 - Propionic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 2 SLICES (71 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 4.23
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 54.93
Sugars (g per 100g): 7.04
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.45
Salt (g per 100g): 1.1975
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread