Product: Vermont white cheddar mac & cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched pasta (water, durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid), water, cream, vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), contains 2% or less of: parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, salt, sodium phosphates, datem, mono - and diglycerides, spice.
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 cup (180 g)
Energy (kcal per 100g): 189
Fat (g per 100g): 10.56
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 16.67
Sugars (g per 100g): 0.56
Fiber (g per 100g): 1.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.015
Nutri-Score grade: d
NOVA group: 4