Product: Jambon persillé de Bourgogne
Brand: L’ATELIER CHARCUTERIE
Categories: Meats and their products,Frozen foods,Meats,Prepared meats,Hams,Pork ham with parsley and jelly,fr:Jambon persillé de Bourgogne
Labels: French meat,French pork,Nutriscore,Nutriscore Grade C,Label Rouge
Sold in: France
Ingredients: Viande e porc cuite (jambon cuit label rouge, épaule cuite label rouge, bouillon (eau, plante arômatiques (dont céléri), sel, sucre, anti-oxydant: ascorbate de sodium, conservateur: nitrite e sodium, extrait d'oignon et extraits d'ail), couenne de porc, gelée et gélatine de porc, vin blanc Bourgogne aligoté AOP, persil, vinaigre d'alcool, ail, dextrose, sel
Additives: E301 - Sodium ascorbate
Energy (kcal per 100g): 150
Fat (g per 100g): 7.1
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 2.5
Sugars (g per 100g): 0.6
Fiber (g per 100g): 0.5
Proteins (g per 100g): 21
Salt (g per 100g): 1.5
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat