Product: Pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil}, cellulose gum, sodium propionate {preservative}, with not more than 2% of soybean oil and calcium silicate {processing aids}], sugar, yeast), oil blend (palm oil, corn oil, natural garlic flavor, natural butter flavor, and beta carotene [color]), cheese blend (low moisture whole milk mozzarella cheese [cultured pasteurized milk, salt and enzymes], powdered cellulose [added to prevent caking], seasoning [oregano, basil, red pepper, parsley]), sauce (water, tomatoes, herb and spice blend [sugar, salt, spices and herbs, dehydrated garlic, dehydrated onion and soybean oil]), pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, sodium ascorbate, sodium nitrite, citric acid).
Additives: E160a - Carotene,E160ai - Beta-carotene,E250 - Sodium nitrite,E281 - Sodium propionate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E552 - Calcium silicate,E575 - Glucono-delta-lactone
Serving size: 0.167 PIZZA (131 g)
Energy (kcal per 100g): 267.18
Fat (g per 100g): 12.98
Saturated fat (g per 100g): 6.11
Carbohydrates (g per 100g): 25.19
Sugars (g per 100g): 2.29
Fiber (g per 100g): 1.53
Proteins (g per 100g): 11.45
Salt (g per 100g): 1.3185
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches