Product: Italian style crust stone baked tandoori vegetable pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, yeast, canola oil, wheat germ flour, dextrose, salt, skimmed milk powder), tomato sauce with olive oil (water, tomato puree, tomato paste, olive oil extra virgin, sugar, oregano, salt), red and yellow peppers, low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), tomato sauce with tandoori seasoning (tomato puree, water, marinated grilled red peppers [peppers, sunflower oil, sugar, salt, concentrated lemon juice, garlic, dried chili pepper], canola oil, sugar, tandoori seasoning [spices, lemongrass, paprika (spice and color), onions, garlic], wheat flour, potato starch, wheat starch, salt, chili pepper), marinated grilled onions (grilled onions, sunflower oil, vinegar, sugar, salt, paprika [spice and color], thyme), canola oil, wheat flour.
Serving size: 0.333 PIZZA (155 g)
Energy (kcal per 100g): 181
Fat (g per 100g): 5.16
Saturated fat (g per 100g): 2.58
Carbohydrates (g per 100g): 23.87
Sugars (g per 100g): 4.52
Fiber (g per 100g): 1.9
Proteins (g per 100g): 7.74
Salt (g per 100g): 0.7575
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches