Product: Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, vital wheat gluten, honey, sugar, contains 2% or less of each of the following: molasses, butter (milk), salt, yeast, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), vegetable oil (canola and/or soy), calcium sulfate, enzymes, calcium propionate, soy flour.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.13
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.88
Sugars (g per 100g): 9.38
Fiber (g per 100g): 6.25
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.1113
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread