Product: Salted rosemary butter cookie dough
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream), powdered sugar, honey, sugar, rosemary, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 3 COOKIES (21 g)
Energy (kcal per 100g): 476
Fat (g per 100g): 23.81
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 19.05
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.0125
NOVA group: 4