Product: Breaded chicken tenderloins
Categories: Meats and their products,Frozen foods,Meats,Poultries,Frozen poultry
Sold in: United States
Ingredients: Boneless, skinless chicken breast tenderloins containing: up to 17% of a solution of water, seasoning (maltodextrin, salt, honey powder [maltodextrin, honey, refinery syrup, natural and artificial flavors, gum arabic, citric acid], modified cornstarch, soybean oil, sucralose, spice extract), sodium phosphates. predusted with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), honey powder (maltodextrin, dried honey), yeast extract, disodium inosinate and disodium guanylate. battered with: water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), honey powder (maltodextrin, dried honey), yeast extract, disodium inosinate and disodium guanylate. breaded with: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), yeast extract, spices, disodium inosinate and disodium guanylate. breading set in vegetable oil.
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E627 - Disodium guanylate,E631 - Disodium inosinate,E955 - Sucralose
Serving size: 1 PIECE (77 g)
Energy (kcal per 100g): 169
Fat (g per 100g): 6.49
Saturated fat (g per 100g): 0.65
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 15.58
Salt (g per 100g): 1.6875
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry