Product: Ricotta cheese stuffed gnocchi
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Water, gnocchi flour blend (potato flour (potatoes, mono - and diglycerides of fatty acids, diphosphates, sodium metabisulphite, ascorbyl palmitate, spices, citric acid), wheat starch, corn starch, wheat flour, salt, skimmed milk powder, egg yolk powder), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), salt, parsley, black pepper.
Additives: E223 - Sodium metabisulphite,E304 - Fatty acid esters of ascorbic acid,E304i - Ascorbyl palmitate,E330 - Citric acid,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 168
Fat (g per 100g): 3.1
Saturated fat (g per 100g): 1.77
Carbohydrates (g per 100g): 30.97
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 4.42
Salt (g per 100g): 1.615
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals