Product: Al dente rainbow pasta filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses tortellini, rainbow
Brand: Wellsley Farms
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), ricotta cheese (milk, cream, dairy solids, vinegar, salt), panko (wheat flour, organic cane syrup, sea salt, yeast), water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), canola oil, aged asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cow's milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), onion powder, salt, granulated garlic, spices. dough: extra fancy durum flour, egg, water, vital wheat gluten, spinach powder, tomato powder, natural red color (carmine, annatto).
Additives: E120 - Cochineal,E160b - Annatto,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 290
Fat (g per 100g): 7
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 1
Fiber (g per 100g): 3
Proteins (g per 100g): 13
Salt (g per 100g): 0.525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals