Product: Cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheese whey, water, partially hydrogenated soybean oil, modified corn starch, jalapeno peppers, tomato paste, maltodextrin, cheddar cheese (cultured milk, salt and enzymes), natural flavors, contains 1 percent or less of the following: salt, sodium phosphate, autolyzed yeast extract, sodium citrate, sodium polyphosphate, datem, mono and diglycerides, lactic acid, annatto and oleoresin paprika color.
Additives: E270 - Lactic acid,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 12.9
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 9.68
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 2.1775
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese