Product: English thick sausage
Sold in: France
Ingredients: Pork Water, Pork Fat, Rusk (WHEAT), WHEAT Starch, SO rotein. Less than 2%: Salt, Flavourings, Stabilisers: Diphosphates, Guar Gum Sodium Alginate; Antioxidants: Vitamins C&E, Preservative: Sodium METABISULPHITE, Colour: Cochineal. Allergy Advice: For Allergens, see ingredients in BOLD. A plant extract that helps keep our sausages succulent. This just keeps them fresh for longer! Cosing made from Beef Collagen
Additives: E120 - Cochineal,E223 - Sodium metabisulphite,E412 - Guar gum,E450 - Diphosphates
Energy (kcal per 100g): 254
Fat (g per 100g): 16
Saturated fat (g per 100g): 8.1
Carbohydrates (g per 100g): 16
Sugars (g per 100g): 0.9
Proteins (g per 100g): 12
Salt (g per 100g): 2.2
NOVA group: 4