Product: Bread, seeded
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: whole wheat flour, water, wheat berries, wheat gluten, oats, sunflower seeds, millet, flaxseed, brown sugar (sugar, invert sugar, molasses), honey, contains 2 percent or less of: soybean oil, yeast, salt, sesame seeds, datem, amaranth, quinoa, sorghum, teff, calcium propionate and sorbic acid to retard spoilage, monoglycerides, whey (milk)*, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 6.98
Saturated fat (g per 100g): 1.16
Carbohydrates (g per 100g): 46.51
Sugars (g per 100g): 6.98
Fiber (g per 100g): 9.3
Proteins (g per 100g): 13.95
Salt (g per 100g): 0.93
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread