Product: Gold Cake
Brand: Market Basket,  Market Basket Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, fondant (cane syrup, corn syrup), shortening (intersterified soybean oil, soybean oil, hydrogenated cottonseed oil and/or palm oil, with mono - and diglycerides and polysorbate 60, tbhq, citric acid), enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine, riboflavin and folic acid), eggs, nonfat milk, soybean oil, egg whites, margarine (butter, partially hydrogenated soybean oil, soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, calcium disodium edta added as a preservative, colored with annatto, artificial flavor, vitamin a palmitate added), water, food starch modified, rice flour, corn starch, cellulose gum, carrageenan, confectioner's glaze, titanium dioxide, gum tragacanth, xanthan gum, nonfat dry milk, natural and artificial flavors, distilled monoglycerides, salt, sodium acid pyrophosphate, propylene glycol, monoester, sodium bicarbonate, lecithin, glycerine, vanilla extract, polyglycerol ester of fatty acids, sodium caseinate (milk), fd&c blue 1 & 2, reds 3 & 10, yellows 5 & 6, ammonium alginate, calcium alginate, gum acacia, xanthan gum, guar gum.
Additives: E1520 - Propylene Glycol,E160b - Annatto,E171 - Titanium dioxide,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E403 - Ammonium alginate,E404 - Calcium alginate,E407 - Carrageenan,E412 - Guar gum,E413 - Tragacanth,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (75 g)
Energy (kcal per 100g): 413
Fat (g per 100g): 20
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 41.33
Fiber (g per 100g): 0.3
Proteins (g per 100g): 2.67
Salt (g per 100g): 1
Nutri-Score grade: e
NOVA group: 4