Product: Salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Buttermilk ranch dressing (canola oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, sugar, egg yolks, distilled vinegar, contains less than 2% of (salt, apple cider vinegar, dehydrated garlic, xanthan gum, sodium benzoate and potassium sorbate [preservatives], dehydrated onion, natural flavor [includes milk], spices, buttermilk solids, phosphoric acid, guar gum)), green leaf lettuce, eggs, spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), ham and water product 35% of weight is added ingredients (ham cured with water, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), turkey breast (turkey breast, water, contains 2% or less of (sugar, salt, sodium phosphates [preservative], sodium diacetate [preservative], sodium nitrite [preservative], potassium lactate [preservative], sodium erythorbate [preservative])), grape tomatoes, mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), olives (ripe olives, water, salt, ferrous gluconate [added to stabilize color]), carrot.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E326 - Potassium lactate,E338 - Phosphoric acid,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E579 - Iron gluconate
Serving size: 1.5 cup (100 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 15
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 2
Fiber (g per 100g): 1
Proteins (g per 100g): 6
Salt (g per 100g): 1.15
Nutri-Score grade: c
NOVA group: 4