Product: Rosemary & olive sourdough loaf
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, tapioca starch, yeast, rice flour, maize starch, psyllium husk powder, egg white powder, wholegrain maize flour, sugar cane fibre, potato starch, buckwheat flour, olive oil (2.1%), sugar, thickeners: xanthan gum, guar gum; spirit vinegar, rosemary (0.9%), rice starch, concentrated grape juice, iodised salt (salt, potassium iodate), cassava flour, acidity regulators: citric acid, sodium carbonate; rice bran.
Additives: E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: 2 AVERAGE SLICES (67 g)
Energy (kcal per 100g): 181
Fat (g per 100g): 2.99
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 38.81
Sugars (g per 100g): 1.49
Fiber (g per 100g): 13.4
Proteins (g per 100g): 7.46
Salt (g per 100g): 0.9
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread