Product: Premium English Muffins
Brand: Ginger Evans Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached malted flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, wheat gluten. contains 2% or less of each of the following: degerminated corn meal and degerminated corn flour, sugar, salt, preservatives (calcium propionate, sorbic acid, potassium sorbate), monoglycerides, soybean oil, vinegar, cellulose gum, xanthan gum, dough conditioners (calcium sulfate, enzymes), soy flour, nonfat dry milk, dairy whey, citric acid, processing aids (partially hydrogenated palm, oil, soy lecithin).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E516 - Calcium sulphate
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.0525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread