Product: Multi Grain Sour Dough Bread
Brand: Arnie's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, oat flakes, brown flax, hulled millet, precooked rye flakes, precooked rye meal, hulled sunflower seeds, precooked triticale flakes, white sesame seeds, dried durum wheat sourdough, yeast, ascorbic acid, enzymes, olive pomace oil, cultured wheat flour, salt, white vinegar, calcium propionate, dextrose, egg whites, guar gum, triethyl citrate, whole milk, soy lecithin
Additives: E1505 - Triethyl citrate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 0.71
Carbohydrates (g per 100g): 39.29
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 0.9825
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread