Product: Gluten free cookies
Brand: My Dads Gluten Free  Products
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free flour (white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum), chocolate cream filling (organic palm oil, sugar, cocoa powder (processed with alkali), chocolate liquor, soy lecithin, salt natural vanilla extract, cinnamon), sugar, organic palm oil, water, egg, chocolate dip (sugar, soybean oil, cocoa chocolate liquor, salt vanilla extract), vanilla, cream of tartar, agave syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, baking soda.
Additives: E322 - Lecithins,E322i - Lecithin,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SANDWICH COOKIE (25 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 24
Saturated fat (g per 100g): 14
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 24
Fiber (g per 100g): 4
Proteins (g per 100g): 4
Salt (g per 100g): 0.2
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes