Product: Gluten free macaroni & cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: White rice flour, brown rice flour, cheese flavoring (whey, cheddar cheese* [pasteurized milk, cheese culture, salt, enzymes], non-fat dry milk, corn starch, salt, contains 2% or less of: natural flavors, lactic acid powder [for flavor], annatto extract [for color], sodium phosphate).
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 366
Fat (g per 100g): 2.82
Saturated fat (g per 100g): 1.41
Carbohydrates (g per 100g): 76.06
Sugars (g per 100g): 7.04
Fiber (g per 100g): 2.8
Proteins (g per 100g): 7.04
Salt (g per 100g): 1.585
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals