Product: Vegetable Cream Soup
Brand: Ottogi
Sold in: United States
Ingredients: Meat flour, corn flour, glucose, palm oil, salt, cream powder (whey powder, vegetable fat and oil, starch syrup, whole milk powder, milk cream, sodium casein, lecithin, potassium phosphate dibasic, potassium polyphosphate), processed milk cream powder (milk, starch syrup, lecithin, potassium phosphate dibasic) flavor enhancer (soybean), dehydrated onion, sugar whey powder (whey powder, corn syrup, casein), dehydrated carrot, dehydrated broccoli, dehydrated sweet pumpkin, onion powder, dehydrated leek, black pepper powder
Additives: E322 - Lecithins,E322i - Lecithin,E452 - Polyphosphates,E452ii - Potassium polyphosphate
Serving size: 18 g (1.25 Tbsp)
Energy (kcal per 100g): 389
Fat (g per 100g): 11.11
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 72.22
Sugars (g per 100g): 5.56
Fiber (g per 100g): 0
Proteins (g per 100g): 16.67
Salt (g per 100g): 6.91388
NOVA group: 4