Product: Fat free sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured nonfat milk, food starch-modified (corn), contains less than 2% of: cream*, whey, propylene glycol monoester*, sodium tripolyphosphate, agar, xanthan gum, cellulose gel, locust bean gum, cellulose gum, artificial color**, potassium sorbate (to preserve freshness), natural and artificial flavor, vitamin a palmitate.
Additives: E202 - Potassium sorbate,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E466 - Sodium carboxy methyl cellulose
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 83
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 13.33
Sugars (g per 100g): 10
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.375
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt