Product: Ihop at home, flatbread breakfast sandwich
Brand: Ihop At Home
Categories: Meals
Sold in: United States
Ingredients: Flatbread: enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blend (soy flour, isolated soy protein, maltodextrin, natural flavors), dough conditioner (mono & diglycerides, sodium stearoyl lactylate, guar gum, l-cysteine, enzyme), sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), calcium propionate (added to retard spoilage). egg: whole eggs, nonfat milk, modified food starch, salt, xanthan gum, citric acid, pepper. cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent). bacon: bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite).
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E920 - L-cysteine
Serving size: 1 SANDWICH (89 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 14.61
Saturated fat (g per 100g): 5.06
Carbohydrates (g per 100g): 24.72
Sugars (g per 100g): 2.25
Fiber (g per 100g): 2.2
Proteins (g per 100g): 13.48
Salt (g per 100g): 1.7125
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals