Product: Dierbergs kitchen, butter cookies, mardi gras
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched bleached wheat flour, reduced trans shortening (partially hydrogenated soy and cottonseed oils, tbhq and citric acid added to help protect flavor), sugar, butter, egg whites, whole evaporated milk, salt, honey, natural and artificial flavors (corn flour [may contain soy], colored sugar mix (sugar, confectioners glaze, carnauba wax, fd&c yellow #5, yellow #6, blue#1, red #40).
Traces: Soybeans
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E903 - Carnauba wax
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 514
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 21.43
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.8925
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes