Product: Haricots blancs cuisines à l'Auvergnate
Brand: Raynal,Raynal & Roquelaure
Categories: Plant-based foods and beverages,Plant-based foods,Legumes and their products,Legumes,Seeds,Legume seeds,Pulses,Common beans,White beans,fr:haricots-blancs-cuisines
Sold in: France
Ingredients: Eau, haricots blancs précuits 41%, oignon, carotte, graisse de canard, farine de blé, sel, ail, concentré de tomate, arôme naturel (dont gluten), persil, poivre, de thym. Fabriqué dans un atelier utilisant oeuf, lait, céleri, moutarde, poisson, crustacés et mollusques.
Traces: Celery,Crustaceans,Fish,Milk,Molluscs,Mustard
Energy (kcal per 100g): 92
Fat (g per 100g): 1.5
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 0.6
Proteins (g per 100g): 5.9
Salt (g per 100g): 0.8
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Legumes