Product: Pepperidge farm pastry dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (palm, soybean, hydrogenated cottonseed), contains 2 percent or less of: high fructose corn syrup, salt, mono and diglycerides, soy lecithin, turmeric and annatto extracts for color. contains: wheat, soy.
Additives: E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: Amount per serving (45 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 24.44
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 37.78
Sugars (g per 100g): 2.22
Fiber (g per 100g): 4.4
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread