Product: Oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast meat, turkey broth, contains 2% or less salt, sugar, carrageenan, sodium phosphate, sodium acetate, sodium diacetate, pepper.
Additives: E262 - Sodium acetates,E262i - Sodium acetate,E262ii - Sodium diacetate,E407 - Carrageenan
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 89
Fat (g per 100g): 0.89
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 19.64
Salt (g per 100g): 2.1425
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat