Product: New French Bakery, Wheat Pizza Dough
Brand: New French Bakery  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough,Bakery products,Pizza dough
Sold in: United States
Ingredients: Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, semolina flour, whole wheat flour, honey, canola oil, contains 2% or less of: salt, yeast, olive oil.
Serving size: 1.75 ONZ (50 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 4
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Cereals