Product: Pizza kit with pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend [glucono delta lactone, salt, sodium bicarbonate, dough conditioner blend {wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil}, cellulose gum, sodium propionate {preservative}, with not more than 2% of soybean oil and calcium silicate {processing aids}], high fructose corn syrup, white distilled vinegar, yeast, glucono delta lactone), cheese blend (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], muenster cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), pizza sauce (water, tomato paste, spice blend [sugar, salt, dehydrated garlic, natural spices, soybean oil {processing aid}], high fructose corn syrup, food starch - modified, citric acid), pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, sodium ascorbate, sodium nitrite, citric acid).
Additives: E235 - Natamycin,E250 - Sodium nitrite,E281 - Sodium propionate,E301 - Sodium ascorbate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E552 - Calcium silicate,E575 - Glucono-delta-lactone
Serving size: 1 PIZZA (183 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 8.74
Saturated fat (g per 100g): 3.83
Carbohydrates (g per 100g): 28.42
Sugars (g per 100g): 2.73
Fiber (g per 100g): 1.6
Proteins (g per 100g): 11.48
Salt (g per 100g): 1.1875
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches