Product: Baby cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean and/or cottonseed oil, soybean oil, pasteurized milk and cream, egg white, contains 2% or less of the following: egg yolk, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified tapioca starch, dextrose, cocoa (processed with alkali), emulsifiers (sorbitan monostearate, propylene glycol mono and diesters of fatty acids, mono and diglycerides, polysorbate 60), salt, nonfat milk, dicalcium phosphate, tetrasodium pyrophasphate, xanthan gum, palm oil, natural and artificial flavor, annatto, calcium disodium edta, vitamin a palmitate, cheese cultures, carob bean gum, guar gum, corn starch, soy lecithin, calcium acetate, red 40, cellulose gum, soy flour.
Additives: E129 - Allura red,E160b - Annatto,E263 - Calcium acetate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.167 CAKE (80 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 16.25
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 57.5
Sugars (g per 100g): 48.75
Fiber (g per 100g): 0
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.75
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes