Product: Brick oven style italian soft rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached high gluten flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, yeast, salt, dough conditioner, calcium propionate (to retain freshness).
Additives: E282 - Calcium propionate,E924a - Potassium bromate
Serving size: 2.25 ONZ (65 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 3.08
Saturated fat (g per 100g): 1.54
Carbohydrates (g per 100g): 69.23
Sugars (g per 100g): 1.54
Fiber (g per 100g): 3.1
Proteins (g per 100g): 10.77
Salt (g per 100g): 0.62
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread