Product: part baked fibre loaf
Brand: Juvela
Quantity: 400g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads
Labels: No gluten
Origin: United Kingdom
Manufactured in: united kingdom
Sold in: United Kingdom
Ingredients: Water, Gluten-Free _Wheat_ Starch, Dried Skimmed _Milk_, Sugar Beet Fibre, Vegetable Oil (Rapeseed), Yeast, Sugar, Stabilisers (Guar Gum, Hydroxymethylcellulose), Cellulose, Salt, Raising Agents (Glucono-delta-lactone, Sodium Bicarbonate), Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Vitamin B6, Thiamine, Folic Acid. FOR ALLERGENS SEE INGREDIENTS IN BOLD *This ingredient complies with the Codex Alimentarius standard for gluten-free foods.
Traces: Milk
Additives: E200 - Sorbic acid,E412 - Guar gum,E460 - Cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 29g
Energy (kcal per 100g): 205
Fat (g per 100g): 2.6
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 42.1
Sugars (g per 100g): 4.4
Fiber (g per 100g): 5
Proteins (g per 100g): 3.4
Salt (g per 100g): 1
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread