Product: White cake with buttercream icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60), egg whites, soybean oil, eggs, high fructose corn syrup, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca and corn starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono - and diglycerides, natural and artificial flavor, soy lecithin, sodium caseinate (a milk derivative), polysorbate 60, guar gum, xanthan gum, sodium stearoyl lactylate, red 40 lake, yellow 5 lake, disodium phosphate, ascorbic acid, citric acid, blue 1 lake.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.5 CAKE (82 g)
Energy (kcal per 100g): 439.0243902439
Fat (g per 100g): 18.292682926829
Saturated fat (g per 100g): 6.0975609756098
Carbohydrates (g per 100g): 64.634146341463
Sugars (g per 100g): 50
Fiber (g per 100g): 0
Proteins (g per 100g): 3.6585365853659
Salt (g per 100g): 1.0365853658537
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes