Product: Creme kefir
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Pasteurized cultured-milk & cream, sea salt, grade a milk, non fat milk, cream, live active cultures: s. thermophiles, l. bulgaricus, l. casei, l. acidophilus, b. lactis, l. rhamnosus, l. lactis ssp. cremoris, l. lactis diacetylactis, l. mesentreroides, and l. debrueki.
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 20
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.1675
Nutri-Score grade: d
Food groups: Milk and dairy products,Milk and yogurt