Product: Fiori Spinaci e Ricotta
Generic name: Pâtes fraîches aux oeufs à base de tapioca et de riz, farcies aux épinards et ricotta, sans gluten, sans lactose
Brand: Migros
Quantity: 200 g
Packaging: fr:etiquette-carton,fr:sachet-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Pastas,Stuffed pastas,Fresh pasta,Ravioli,Tortellini,Fresh pasta stuffed with cheese and vegetables,fr:Ravioli ricotta & épinards,Ravioli-with-ricotta-and-spinach
Labels: Vegetarian,No gluten,Crossed Grain Symbol,European Vegetarian Union,European Vegetarian Union Vegetarian,FSC,FSC Mix,No lactose,Aha
Manufactured in: Switzerland
Sold in: Switzerland
Ingredients: Eau, épinards 18%, ricotta (_fromage_) sans lactose 12%, fécule de tapioca 10%, farine de riz 7%, _fromage_ à pâte mi-dure sans lactose, préparation de farine de petits pois (farine de petits pois, fibres alimentaires [à base de pommes de terre, maïs, petits pois et Plantago Psyllium], arômes naturels), chapelure sans gluten (farine de riz, sel de cuisine, émulsifiant: E471), oignons, _œuf_ entier en poudre 2,3% et blanc d'_œuf_ en poudre 2,3% (d'_œufs_ d'élevage en plein air), huile de colza, sel de cuisine, émulsifiant: E471, épaississant: gomme guar, ail, poivre, noix de muscade
Additives: E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 200 g
Energy (kcal per 100g): 188
Fat (g per 100g): 6
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 24
Sugars (g per 100g): 0.6
Fiber (g per 100g): 1
Proteins (g per 100g): 9
Salt (g per 100g): 1.1
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals