Product: Gluten Free Spicy Southwest Veggie Breakfast Burrito
Brand: Udi's
Categories: Meals
Sold in: United States
Ingredients: Filling: cooked egg whites (egg whites, corn starch, salt, xanthan gum, citric acid), roasted potatoes (potatoes, canola oil, salt, pepper), cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices), tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), poblanos, corn, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapenos, tomatoes, bell peppers, onions, garlic, corn starch, cilantro, lime juice, salt, spices. tortilla: water, tapioca starch, modified food starch, sweet rice flour, powdered cellulose, tapioca syrup, palm oil, egg whites, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, salt, enzymes, fumaric acid.
Additives: E270 - Lactic acid,E297 - Fumaric acid,E330 - Citric acid,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 1 BURRITO (128 g)
Energy (kcal per 100g): 156
Fat (g per 100g): 3.91
Saturated fat (g per 100g): 1.95
Carbohydrates (g per 100g): 26.56
Sugars (g per 100g): 3.12
Fiber (g per 100g): 3.9
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.78
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals