Product: Nairns gf biscuit breaks stem ginger
Labels: No gluten
Sold in: France
Ingredients: no hydrogenated fat ✓40% less sugar than the average sweet gluten free biscuit (see our website for details) ingredients: gluten free wholegrain oats (66%), sustainable palm fruit oil, demerara sugar, stem ginger (8,3%) (stem ginger, sugar), tapioca starch, ground ginger, raising agents (ammonium bicarbonate, sodium bicarbonate), partially inverted refiners syrup, lyles golden syrup, sea salt,
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Energy (kcal per 100g): 464
Fat (g per 100g): 18.8
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 62.4
Sugars (g per 100g): 17.2
Proteins (g per 100g): 8.2
Salt (g per 100g): 1.26
NOVA group: 4