Product: Sourdough hoagie rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, sugar, contains 2% or less of each of the following: vegetable oil (canola and/or soy), vital wheat gluten, salt, yeast nutrient (ammonium sulfate) dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium sulfate, enzymes, calcium propionate (mold inhibitor).
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 1 ROLL (90 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0.56
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 2.22
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.195
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread