Product: Kroger, peppered bacon pizza with roasted garlic sauce
Brand: Kroger
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, garlic, sodium bicarbonate, sodium aluminum phosphate, l-cysteine. toppings: cheese (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], cotija cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, seasoning blend [whole milk powder, buttermilk solids {whey solids, buttermilk, dried cream}, modified food starch {corn}, garlic powder, salt, maltodextrin, lecithin {soy}, xanthan gum, spice, canola oil, natural flavors, contains less than 2%: calcium silicate and silicon dioxide {anticaking}]), fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrate. may contain natural smoke flavoring, sodium phosphate.), spice.
Additives: E235 - Natamycin,E251 - Sodium nitrate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E551 - Silicon dioxide,E552 - Calcium silicate
Serving size: 0.2 PIZZA (134 g)
Energy (kcal per 100g): 306
Fat (g per 100g): 16.42
Saturated fat (g per 100g): 6.72
Carbohydrates (g per 100g): 29.85
Sugars (g per 100g): 2.24
Fiber (g per 100g): 0.7
Proteins (g per 100g): 11.19
Salt (g per 100g): 1.5475
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches