Product: Chicken pot pie
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, cooked chicken white meat (chicken white meat, water, salt, carrageenan, sodium phosphate), carrots, creamy chicken gravy mix (modified corn starch, coconut oil, whole milk powder, salt, corn starch, chicken fat with extracts of rosemary, sugar, maltodextrin, dried chicken flavor [mechanically separated chicken, chicken broth, natural flavor {extract of rosemary}, citric acid], chicken flavor [hydrolyzed soy and corn protein, maltodextrin, autolyzed yeast extract, cooked chicken, flavor, corn syrup solids, disodium inosinate and disodium guanylate, thiamine hydrochloride, partially hydrogenated soybean and cottonseed oil], natural flavor, xanthan gum, onion powder, sodium caseinate, dipotassium phosphate, mono and diglycerides, spice, turmeric, silicon dioxide [anti-caking agent]), green peas, celery, onion. crust: enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (interesterified soybean oil and/or palm oil), water, dough base (dextrose, wheat starch, salt, baking soda, calcium propionate, partially hydrogenated soybean oil, sodium metabisulfite), dextrose, salt (salt, calcium silicate, dextrose, potassium iodide, sodium bicarbonate) sodium bicarbonate.
Additives: E223 - Sodium metabisulphite,E282 - Calcium propionate,E330 - Citric acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E392 - Extracts of rosemary,E407 - Carrageenan,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E552 - Calcium silicate,E627 - Disodium guanylate,E631 - Disodium inosinate,Potassium iodide
Serving size: 0.5 PIE (227 g)
Energy (kcal per 100g): 251
Fat (g per 100g): 16.3
Saturated fat (g per 100g): 7.05
Carbohydrates (g per 100g): 21.15
Sugars (g per 100g): 3.96
Fiber (g per 100g): 0.9
Proteins (g per 100g): 5.29
Salt (g per 100g): 0.8375
Nutri-Score grade: d
NOVA group: 4