Product: Carrot cake mini cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) carrot, vegetable oil (soybean or canola), cream cheese (milk, cream, skim milk powder, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil shortening (canola oil, palm oil, modified palm and palm kernel oils), egg, water, walnuts, molasses, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), spice, modified corn starch, artificial flavor, salt, potassium sorbate (preservative), beta carotene (color), polysorbate 60.
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 408
Fat (g per 100g): 22.54
Saturated fat (g per 100g): 7.04
Carbohydrates (g per 100g): 47.89
Sugars (g per 100g): 33.8
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes