Product: Muffins
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Muffins,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), sugar, soybean and / or canola oil, eggs, blueberries, water, cultured buttermilk (cultured part-skim milk, salt, sodium citrate), lemon puree, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, whey, salt, mono - and diglycerides, egg whites, cellulose gum, sodium stearoyl lactylate, xanthan gum, natural and artificial flavor, sodium bicarbonate, citric acid, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 354
Fat (g per 100g): 17.17
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 46.46
Sugars (g per 100g): 25.25
Fiber (g per 100g): 1
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.91
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes