Product: Variety cake donuts, plain, sweet powdered and sugar crunch
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm and/or cottonseed and/or canola oil, sugar, soybean oil, defatted soy flour, contains 2% or less of: annatto and turmeric extract (color), cellulose gum, dextrose, eggs, enzymes, glycerin, guar gum, leavening (sodium acid pyrophosphate, baking soda, glucono delta-lactone), mono - and diglycerides, natural and artificial flavor, polysorbate 60, salt, sodium propionate and potassium sorbate (preservatives), soy lecithin, spice, whey protein concentrate, xanthan gum. if powdered: calcium propionate (preservative), food starch-modified, hydrogenated cottonseed oil, titanium dioxide (color). if crunch topped: agar, bht and citric acid to protect flavor, calcium carbonate, calcium sulfate, caramel color, corn cereal, corn syrup, corn syrup solids, cornstarch, locust bean gum, maltodextrin, paprika extract.
Additives: E100 - Curcumin,E150c - Ammonia caramel,E160b - Annatto,E160c - Paprika extract,E171 - Titanium dioxide,E202 - Potassium sorbate,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 1 DONUT (57 g)
Energy (kcal per 100g): 404
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 21.05
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.315
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes