Product: Cafe valley bakery, sock it to me cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, maltodextrin, food starch-modified, walnuts, corn syrup, whey (milk), contains 2% or less of each: salt, cinnamon, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, calcium carbonate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, agar, natural and artificial flavors, polysorbate 60, egg whites, soy flour
Additives: E263 - Calcium acetate,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICE (67 g)
Energy (kcal per 100g): 343
Fat (g per 100g): 14.93
Saturated fat (g per 100g): 2.99
Carbohydrates (g per 100g): 44.78
Sugars (g per 100g): 28.36
Fiber (g per 100g): 1.5
Proteins (g per 100g): 4.48
Salt (g per 100g): 0.56
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes