Product: Classic garlic bread
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean oil, palm stearine oil), contains less than 2% of each of the following: dextrose, salt, dried yeast, dehydrated garlic, dehydrated onion, inactive yeast, butter (cream, salt), soy lecithin, ascorbic acid added as a dough conditioner, malted barley flour, natural flavor, enzymes, cellulose gum, soybean oil, annatto extract color.
Additives: E322 - Lecithins,E322i - Lecithin,E466 - Sodium carboxy methyl cellulose
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 4.39
Carbohydrates (g per 100g): 40.35
Sugars (g per 100g): 1.75
Fiber (g per 100g): 0
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.2725
NOVA group: 4