Product: Olive loaf
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Pork, olives (olives, water, salt, pimiento paste, lactic acid), red bell pepper, water, corn syrup solids, contains 2% or less of beef, sodium lactate, salt, flavoring, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E316 - Sodium erythorbate,E325 - Sodium lactate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 23.21
Saturated fat (g per 100g): 8.04
Carbohydrates (g per 100g): 8.93
Sugars (g per 100g): 5.36
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 3.08
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry