Product: Artisan stone oven baked flatbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as dough conditioner], thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzyme), vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina.
Additives: E471 - Mono- and diglycerides of fatty acids
Serving size: 0.25 OF FLATBREAD (50 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 7
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 1.4
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread