Product: Italian pasta with truffle and cheese sauce
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Macaroni (durum wheat semolina), process cheese food in powder [cheddar cheese and gouda cheese blend (pasteurized milk, salt cheese cultures, enzymes), blue cheese (cow and ewe's milk, salt, rennet, cheese cultures), whey powder, salt, sodium citrate, disodium phosphate], whey powder, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide), dehydrated mushrooms, natural flavor, potato starch, salt, yeast extract, artificial truffle flavor, dehydrated truffle granules, garlic powder, turmeric powder, onion powder, pepper powder.
Additives: E331 - Sodium citrates,E339ii - Disodium phosphate
Serving size: 0.75 cup (74 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 8.11
Saturated fat (g per 100g): 2.7
Carbohydrates (g per 100g): 60.81
Sugars (g per 100g): 9.46
Fiber (g per 100g): 2.7
Proteins (g per 100g): 13.51
Salt (g per 100g): 2.535
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals