Product: Terrine aux olives et au basilic
Brand: Le Manoir Alexandre
Categories: Meats and their products,Meats,Prepared meats,Terrines,Liver terrines
Labels: Incorrect data on label,Incorrect nutrition facts on label
Origin: France,Unspecified
Sold in: France
Ingredients: Épaule et gorge de porc origine France 59%, foie de volaille, marinade aromatique au basilic et aux olives 10% (vin blanc, plantes aromatiques (dont basilic 1,10%), olives noires (1,30%), épices), sel, poivre.
Energy (kcal per 100g): 287
Fat (g per 100g): 24
Saturated fat (g per 100g): 7.2
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 15
Salt (g per 100g): 0.5
Nutri-Score grade: d
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat