Product: Boudins blancs à la truffe de la Saint Jean (3 parts)
Brand: Tradilège, Marque Repère
Quantity: 375 g
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,fr:Boudins blancs,Black pudding,Sautéed black pudding
Labels: French meat,French pork,Nutriscore,Nutriscore Grade D
Sold in: France
Ingredients: Viande de porc (52%), {allergene}lait{/allergene} demi-ecreme (21%), eau, amidon, gras de porc, {allergene}lactose{/allergene}, sel, dextrose, proteines de {allergene}lait{/allergene}, truffes blanches de la saint jean (1%), farine de riz, alcool, epices, aromes, kirsch. boyau naturel de porc. {traces}traces de gluten, oeuf et moutarde. sans phosphate.{/traces}
Traces: Eggs,Gluten,Mustard
Serving size: 125 g
Fat (g per 100g): 22
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 6
Sugars (g per 100g): 4.6
Proteins (g per 100g): 8.3
Salt (g per 100g): 1.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals