Product: Fall harvest salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Valley blend greens (green leaf lettuce, spring mix [may contain arugula, baby green leaf, baby green romaine, baby spinach, mizuna, green tango, green oak, tatsoi, baby red romaine, baby red leaf, lolla rosa, red oak, red tango, or other red baby lettuces], carrots), roasted red beets and golden beets, brown sugar balsamic vinaigrette (canola oil, balsamic vinegar, brown sugar, high fructose corn syrup, salt, spice, xanthan gum, natural & artificial flavors, caramel color), kale, butternut squash, onions, goat cheese (pasteurized goat milk, salt, cheese cultures, microbial rennet), red peppers (roasted red peppers, water, salt, citric acid), pumpkin seeds (pumpkin seeds, cottonseed and/or canola oil, salt).
Additives: E150c - Ammonia caramel,E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 SALAD (296 g)
Energy (kcal per 100g): 128
Fat (g per 100g): 8.78
Saturated fat (g per 100g): 1.69
Carbohydrates (g per 100g): 10.14
Sugars (g per 100g): 6.42
Fiber (g per 100g): 1.4
Proteins (g per 100g): 3.04
Salt (g per 100g): 0.32
Nutri-Score grade: b
NOVA group: 4