Product: Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]), water, vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [mold inhibitor]), cream, contains 2% or less of: modified corn starch, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, salt, nonfat dry milk, sodium phosphates, spice, xanthan gum, guar gum.
Additives: E235 - Natamycin,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (224 g)
Energy (kcal per 100g): 156
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 18.75
Sugars (g per 100g): 0.89
Fiber (g per 100g): 1.3
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.91
Nutri-Score grade: c
NOVA group: 4