Product: Lindt Swiss Luxury Selection
Brand: Lindt, Lindt & Sprüngli
Quantity: 230 g
Categories: Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Chocolate candies
Labels: Green Dot
Sold in: Brazil
Ingredients: Sugar, COcoa butter, cocoa mass, almonds, whole milk p powder, hazelnuts, skim milk powder, anhydrous milk fat, lactose, vegetable fat (palm, palm kernel, shea, coconut), sweetened condensed milk, Kirsch, glucose syrup, butter, cream, humectant (sorbitol syrup, invertase), wheat flour, emulsifier (soya lecithin, sunflower lecithin), fat reduced cocoa powder, rice flour, flavour - ings, egg white, invert sugar, wheat starch, barley malt extract, coffee, cocoa kernels, orange peel, pistachio nuts, gelling agent (gum arabic), bitter apricot kernels, glucose-fructose-syrup, orange juice concentrate, puffed rice, potato starch, glazing agent (gum arabic, shellac), colour (curcumin, caustic sulfite caramel, annatto, paprika extract), colouring concentrates (pumpkin, apple, carrot, spirulina), maltodextrin, salt, raising agent (sodium hydrogen carbonate, ammonium bicarbonate), natural citrus extracts, stabilizer (sodium triphosphate), modified starch, acidity regulator (citric acid), milk protein, cocoa powder, antioxi - dants (tocopherol rich extract). May contain other nuts. Milk chocolate contains: Cocoa solids: 31% minimum. Milk solids: 18% minimum. Dark chocolate contains: CoCoa solids: 41% minimum. Contains alcohol.
Traces: Nuts
Additives: E100 - Curcumin,E1103 - Invertase,E14XX - Modified Starch,E150 - Caramel,E160b - Annatto,E160c - Paprika extract,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E414 - Acacia gum,E420 - Sorbitol,E420ii - Sorbitol syrup,E451 - Triphosphates,E451i - Pentasodium triphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate,E904 - Shellac
NOVA group: 4
Food groups: Sugary snacks,Sweets