Product: Mrs. paul's, tilapia fillets, mediterranean, mediterranean
Brand: Mrs. Paul's
Categories: Seafood,Fishes,Frozen foods,Frozen seafood,Tilapia
Sold in: United States
Ingredients: Tilapia (fish, water, sodium tripolyphosphate to retain moisture, salt), breading (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, soybean oil, dehydrated mushrooms, garlic powder, palm oil, natural flavor, dehydrated tomatoes, yeast, sugar, extractive of paprika (color), paprika, malted barley flour, caramel color, annatto (color), and ascorbic acid), flour predust (bleached wheat flour, modified potato starch, salt, garlic powder, onion powder), water, soybean oil, batter mix (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], modified food starch, sugar, salt, dried whole eggs, nonfat dried milk, whey, leavening [sodium bicarbonate, sodium aluminum phosphate], soybean oil, dextrose, oleoresin paprika, dry soy lecithin, spice), batter mix (white corn flour, modified food starch, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], spice).
Additives: E150c - Ammonia caramel,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 FILLET (141 g)
Energy (kcal per 100g): 191
Fat (g per 100g): 7.09
Saturated fat (g per 100g): 1.42
Carbohydrates (g per 100g): 18.44
Sugars (g per 100g): 0.71
Fiber (g per 100g): 0.7
Proteins (g per 100g): 14.18
Salt (g per 100g): 1.595
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood