Product: Four cheese italian sausage, four cheese
Brand: Johnsonville,  Johnsonville Sausage  L.L.C.
Categories: Meats and their products,Frozen foods,Meats,Prepared meats,Sausages,Frozen meats
Sold in: United States
Ingredients: Pork, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part-skim milk, salt, enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphate, salt, sorbic acid], powdered cellulose), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), salt, dextrose, spices, paprika, natural flavors, propyl gallate, bha, citric acid.
Additives: E200 - Sorbic acid,E235 - Natamycin,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 gILLED LINK (82 g)
Energy (kcal per 100g): 317
Fat (g per 100g): 25.61
Saturated fat (g per 100g): 9.76
Carbohydrates (g per 100g): 3.66
Sugars (g per 100g): 1.22
Fiber (g per 100g): 0
Proteins (g per 100g): 17.07
Salt (g per 100g): 1.86
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat