Product: Chocolate zingers
Brand: Hostess
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, corn syrup, high fructose corn syrup, tallow, cocoa processed with alkali, contains 2% or less: glycerin, soybean oil, modified corn starch, cocoa, whey, egg white, egg, baking soda, cornstarch, mono and diglycerides, natural and artificial flavor, hydrogenated tallow, salt, sorbic acid (to retain freshness), dextrose, defatted soy flour, cottonseed oil, cellulose gum, sodium aluminum phosphate, calcium caseinate, sodium caseinate, sodium acid pyrophosphate, soy protein isolate, monocalcium phosphate, agar, guar gum, fumaric acid, polysorbate 60, enzymes, soy lecithin.
Additives: E200 - Sorbic acid,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E412 - Guar gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 3 CAKES (108 g)
Energy (kcal per 100g): 370
Fat (g per 100g): 13.89
Saturated fat (g per 100g): 6.48
Carbohydrates (g per 100g): 63.89
Sugars (g per 100g): 47.22
Fiber (g per 100g): 1.9
Proteins (g per 100g): 2.78
Salt (g per 100g): 0.8937
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes