Product: Turkey breast & ham chef salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, zinfandel vinaigrette dressing [red wine vinegar, water, sugar, soybean oil, salt, sugar, onion and garlic, white zinfandel wine, xanthan gum, and spice], turkey breast [turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate], sliced ham [ham, water, sugar, salt, potassium lactate, sodium diacetate, sodium erythorbate, sodium nitrite, sodium phosphate, caramel color], hard cooked eggs, shredded cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), potato starch, corn starch, cellulose (anti-caking agents)], grape tomatoes
Additives: E150c - Ammonia caramel,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E415 - Xanthan gum,E460 - Cellulose
Serving size: 1 SALAD (283 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 3.89
Saturated fat (g per 100g): 1.59
Carbohydrates (g per 100g): 6.71
Sugars (g per 100g): 5.3
Fiber (g per 100g): 1.1
Proteins (g per 100g): 6.71
Salt (g per 100g): 1.3175
Nutri-Score grade: c
NOVA group: 4