Product: Asian stir-fry vegetables
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Frozen foods,Vegetables based foods,Frozen plant-based foods,Frozen vegetables
Sold in: United States
Ingredients: Broccoli, onions, red peppers, mushrooms, sugar snap peas, maltodextrin, soy sauce powder (consisting of wheat, soybeans, salt), sugar, garlic powder, salt, xanthan gum, citric acid, disodium inosinate, disodium guanylate, sodium diacetate, artificial flavor.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E330 - Citric acid,E415 - Xanthan gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1.33 cup (110 g)
Energy (kcal per 100g): 41
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.27
Sugars (g per 100g): 2.73
Fiber (g per 100g): 1.8
Proteins (g per 100g): 1.82
Salt (g per 100g): 0.4325
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables