Product: Dip & spread
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Hatch chile peppers (green chile peppers, water, salt, citric acid), milk, palm oil, cheese culture, carob bean gum, mono - and diglycerides, apocarotenal (color), onions, jalapeno peppers, sodium acid sulfate, sodium benzoate and potassium sorbate (as preservatives), crushed red peppers.
Additives: E160e - Beta-apo-8′-carotenal (c30),E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces