Product: Italian whole wheat artisan breads, italian whole wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Filtered water, whole wheat flour, bread flour (wheat flour and malted barley flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dry malt powder, sorbic acid and calcium propionate (to retain freshness), yeast, dough conditioner (wheat flour, calcium sulfate, enzymes, and ascorbic acid), dough improver (wheat flour, enzymes, tricalcium phosphate), citric acid.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E516 - Calcium sulphate
Serving size: 1 SLICE (44 g)
Energy (kcal per 100g): 227
Fat (g per 100g): 1.14
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.73
Sugars (g per 100g): 0
Fiber (g per 100g): 4.5
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.1925
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread