Product: Thin & Crispy Crust 3 Meat Pizza
Brand: Shurfine
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust, (enriched wheat flour [wheat flour, benzoyl peroxide [bleaching agent], niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder), sauce (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride microbial enzyme), ham (pork, water,salt, dextrose, sodium phosphate, paprika, garlic, pepper, sodium erythorbate, sodium nitrite), cooked italian sausage (pork water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder), salami (pork, salt, dextrose, spices, red wine, sodium ascorbate, lactic acid starter culture, garlic powder, sodium nitrate, sodium nitrite), parmesan cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin [antimicrobial]), romano cheese (milk, salt, powdered cellulose [to prevent caking], milk protein concentrate, lipase, microbial enzyme, bacterial cultures natamycin [antimicrobial]), powdered cellulose (to prevent caking), dehydrated herbs, dehydrated garlic.
Additives: E1100 - Alpha-Amylase,E1104 - Lipase,E235 - Natamycin,E250 - Sodium nitrite,E251 - Sodium nitrate,E316 - Sodium erythorbate,E460 - Cellulose,E460ii - Powdered cellulose,E928 - Benzole peroxide
Serving size: 0.5 PIZZA (129 g)
Energy (kcal per 100g): 248
Fat (g per 100g): 10.08
Saturated fat (g per 100g): 4.65
Carbohydrates (g per 100g): 27.91
Sugars (g per 100g): 6.2
Fiber (g per 100g): 2.3
Proteins (g per 100g): 13.18
Salt (g per 100g): 1.375
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches