Product: Blanc de Dinde
Generic name: Blnc de dinde de qualité supérieure, traité en salaison à teneur réduite en sel de 25%
Brand: Tradilège,Marque Repère
Quantity: 160 g
Packaging: Plastic,Film,Protective gas,Tray
Categories: Meats and their products,Meats,Prepared meats,Poultries,Turkey and its products,Turkeys,fr:Charcuteries cuites,Cooked poultry breast slices,Cooked turkey breast slices,Turkey breasts
Labels: Low or no salt,Low salt,French meat,Reduced salt,25% less salt,French poultry,Green Dot,Nutriscore,Nutriscore Grade B
Origin: France
Sold in: France
Ingredients: Blanc de dinde de qualite superieure traite en salaison a teneur reduite en sel de 25% filet et filet interne de dinde (84%), eau, sel, aromes, dextrose, gelifiant : carraghenanes, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.
Additives: E150a - Plain caramel,E250 - Sodium nitrite,E316 - Sodium erythorbate,E407 - Carrageenan
Serving size: 40 g
Energy (kcal per 100g): 104
Fat (g per 100g): 1.6
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 0.7
Sugars (g per 100g): 0.6
Fiber (g per 100g): 0
Proteins (g per 100g): 22
Salt (g per 100g): 1.4
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry