Product: Lowfat cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, milk, whey, nonfat dry milk, guar gum, potassium sorbate (preservative), mono and diglycerides, citric acid, carrageenan, locust bean gum, corn starch, sodium phosphate (tetrasodium pyrophosphate), monopotassium phosphate, salt, cream, natural and artificial flavorings, vitamin a palmitate, sodium benzoate (preservative), enzymes.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E340 - Potassium phosphates,E340i - Monopotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 5.31
Sugars (g per 100g): 4.42
Fiber (g per 100g): 0
Proteins (g per 100g): 11.5
Salt (g per 100g): 0.9075
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese