Product: Sesame seeded restaurant style sandwich buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, sesame seeds, wheat gluten, sea salt, cultured wheat flour, soy lecithin, grain vinegar, citric acid.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 BUN (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 4.39
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 7.02
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.0525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread