Product: Ravioli au chèvre basilic de Provence
Generic name: Pâtes farcie gôut chèvre-basilic, aux oeuf frais,
Brand: U
Quantity: 300 g
Packaging: Fresh,fr:barquette-opercule-plastique,fr:etiquette-papier
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Stuffed pastas,Egg pastas,Fresh meals,Fresh pasta,Ravioli,Fresh ravioli,Pasta stuffed with cheese,Cheese ravioli,fr:ravioli-aux-oeufs-frais,fr:traiteur
Labels: No preservatives,Green Dot,No colorings,Transformed in France
Manufactured in: France
Sold in: France
Ingredients: Pâte 60 % (semoule de BLÉ dur de qualité supérieure, eau, OEUFS frais 6% (soit 140 g par kg de semoule)), ricotta (LACTOSÉRUM, crème de LAIT, sel, correcteur d'acidité : acide citrique), chapelure (farine de BLÉ, sel, levure), FROMAGE blanc frais, FROMAGE de chèvre 5%, CRÉMÉ fraîche, semoule de BLÉ dur, basilic de Provence (France) 2%, huile d'olive vierge extra, LACTOSE et protéine de LAIT, EMMENTAL, arôme (LAIT), sel, amidon transformé de pomme de terre, ail, poivre. Traces éventuelles de soja, graines de sésame et fruits à coque.
Traces: Nuts,Sesame seeds,Soybeans
Additives: E14XX - Modified Starch,E330 - Citric acid
Serving size: 150 g
Energy (kcal per 100g): 267
Fat (g per 100g): 5.8
Saturated fat (g per 100g): 3.2
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 1.7
Fiber (g per 100g): 2.9
Proteins (g per 100g): 11.2
Salt (g per 100g): 0.8
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals