Product: Spicy vegetable pot pie
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: filling: water, cooked lentils, yellow squash, diced tomatoes, roasted eggplant, roasted red bell pepper, tomato puree, yogurt (cultured grade a nonfat milk), garlic, contains 2% or less of: tomato paste, onions, modified corn starch, chili paste (red chili peppers, distilled vinegar, salt, xanthan gum), sugar, salt, cooking wine (white wine, natural flavor, salt), ginger, canola oil, water, garlic powder. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, caramel color, salt, modified whey.
Additives: E150c - Ammonia caramel,E415 - Xanthan gum
Serving size: 1 PIE (269 g)
Energy (kcal per 100g): 130
Fat (g per 100g): 4.83
Saturated fat (g per 100g): 1.86
Carbohydrates (g per 100g): 18.22
Sugars (g per 100g): 2.97
Fiber (g per 100g): 2.6
Proteins (g per 100g): 3.72
Salt (g per 100g): 0.8825
Nutri-Score grade: b
NOVA group: 4