Product: Vanilla bean cupcake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, sugar, water, vegetable oil shortening (canola, palm, modified palm and palm kernel oils), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, modified cornstarch, corn syrup, invert sugar, skim milk powder, butter (cream, salt), dextrose, glucose syrup, whey powder, sorbitol, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, mono and diglycerides, salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, vanilla seeds, titanium dioxide (color), yellow 6, yellow 5, beta-carotene (color), gluco-delta-lactone, polysorbate 60, potassium sorbate (preservative), xanthan gum.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E420 - Sorbitol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (83 g)
Energy (kcal per 100g): 446
Fat (g per 100g): 24.1
Saturated fat (g per 100g): 7.23
Carbohydrates (g per 100g): 54.22
Sugars (g per 100g): 40.96
Fiber (g per 100g): 0
Proteins (g per 100g): 2.41
Salt (g per 100g): 0.7225
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes