Product: Fondue cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheese (cultured cow's milk, salt, enzymes), white wine, water, potato starch, kirsch brandy, salt, sodium phosphate, spices, locust bean gum.
Additives: E410 - Locust bean gum
Serving size: 0.25 cup (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 8.77
Carbohydrates (g per 100g): 3.51
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 15.79
Salt (g per 100g): 1.6675
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese