Product: The Taproom Double Pep'S Pizza
Brand: Hansen Foods
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. sausage: pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, ascorbic acid. mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes. sausage: pork, spices, water, salt, corn syrup solids, flavorings, paprika, sodium phosphate. provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). spices, parsley.
Additives: E250 - Sodium nitrite,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E541 - Sodium aluminium phosphate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.167 PIZZA (159 g)
Energy (kcal per 100g): 264
Fat (g per 100g): 15.72
Saturated fat (g per 100g): 6.92
Carbohydrates (g per 100g): 18.24
Sugars (g per 100g): 1.89
Fiber (g per 100g): 1.3
Proteins (g per 100g): 12.58
Salt (g per 100g): 1.51
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches