Product: Tuna salad club
Categories: Sandwiches
Sold in: United States
Ingredients: Tuna salad (tuna [yellow fin tuna, water, salt], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}, celery, seasoning {maltodextrin, cultured dextrose, sodium diacetate, salt, sodium chloride, egg white lysozyme, nisin preparation}, dried onion, soybean oil, garlic salt {salt, dehydrated garlic, silicone dioxide {prevents caking}], salt, xanthan and guar gum [standardized with dextrose], sodium benzoate and potassium sorbate [preservatives]), roll (unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, high fructose corn syrup, soybean and/or canola oil, contains 2% or less of the following: wheat gluten, salt, cultured wheat flour, yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes], calcium propionate [preservative], vinegar, expeller pressed soy lecithin).
Additives: E1105 - Lysozyme,E202 - Potassium sorbate,E211 - Sodium benzoate,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E412 - Guar gum,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 CONTAINER (139 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 12.23
Saturated fat (g per 100g): 1.44
Carbohydrates (g per 100g): 17.99
Sugars (g per 100g): 2.88
Fiber (g per 100g): 0
Proteins (g per 100g): 14.39
Salt (g per 100g): 0.97
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches