Product: White recipe crispy thin crust pizza topped with spinach, garlic, ricotta, mozzarella, parmesan, romano & asiago cheeses over creamy garlic sauce
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched wheat flour (wheat flour, niacin [vitamin b3], reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9]), water, olive oil, sugar, palm oil, sea salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate). toppings: spinach, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), ricotta and low-moisture part-skim mozzarella cheese blend (whey, part-skim milk, corn starch, cream, salt, vinegar, cheese culture, enzymes), garlic. creamy garlic sauce: water, buttermilk, wheat starch, salt, garlic powder, sugar, natural garlic flavor, spice.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.333 PIZZA (127 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 8.66
Saturated fat (g per 100g): 4.72
Carbohydrates (g per 100g): 24.41
Sugars (g per 100g): 3.15
Fiber (g per 100g): 1.6
Proteins (g per 100g): 10.24
Salt (g per 100g): 0.8275
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches