Product: Loaf white bread
Brand: Chicago Baking Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), soy flour, yeast nutrients (monocalcium phosphate, calcium carbonate, ammonium sulfate, calcium sulfate), wheat starch, hydrogenated vegetable oil, soy lecithin.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 2 SLICES (49 g)
Energy (kcal per 100g): 244.9
Fat (g per 100g): 2.04
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.94
Sugars (g per 100g): 6.12
Fiber (g per 100g): 2.04
Proteins (g per 100g): 8.16
Salt (g per 100g): 1.2959
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread