Product: Vegetable pot pie
Sold in: United States
Ingredients: Crust (wheat flour (wheat, niacin, thiamin mononitrate, riboflavin, folic acid), rbst free unsalted butter (milk), salt), milk, carrots, corn peas (peas, salt), celery, onions, wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), squash, zucchini, unsalted butter, heavy cream (pasteurized cream), base (carrots, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder), eggs, yeast, canola oil, salt, kosher salt, thyme, cayenne pepper, black pepper, granulated garlic and onion, white pepper spray (sunflower oil, sunflower lecithin, natural flavor, propellant).
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 1 cup (212 g)
Energy (kcal per 100g): 274
Fat (g per 100g): 16.98
Saturated fat (g per 100g): 9.91
Carbohydrates (g per 100g): 25.94
Sugars (g per 100g): 1.89
Fiber (g per 100g): 0.9
Proteins (g per 100g): 4.25
Salt (g per 100g): 1.12
NOVA group: 4