Product: White Fudge Ding Dongs
Brand: Hostess Brands, Hostess - Hostess Brands
Quantity: 360g
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: Germany,United States
Ingredients: White fudge coating (sugar, vegetable oil [palm kernel and/or palm], non-fat dry milk, spirulina extract (color), soy lecithin, mono-glycerides and natural flavors), sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], shortening (palm oil, mono and diglycerides), high fructose corn syrup, contains 2% or less: corn syrup, soy lecithin, modified corn starch, eggs, egg whites, nonfat dry milk, salt, dextrose, sodium acid pyrophosphate, natural and artificial flavor, baking soda, sorbic acid (to retain freshness), defatted soy flour, whey, calcium sodium caseinate, soy protein isolate, cellulose gum, soybean oil, monocalcium phosphate, fumaric acid, guar gum, enzymes, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E200 - Sorbic acid,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (72 g)
Energy (kcal per 100g): 417
Fat (g per 100g): 20.83
Saturated fat (g per 100g): 13.89
Carbohydrates (g per 100g): 56.94
Sugars (g per 100g): 47.22
Fiber (g per 100g): 0
Proteins (g per 100g): 4.17
Salt (g per 100g): 0.56
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes