Product: Red velvet cupcake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, powdered sugar (sugar, sugra, cornstarch), cake mix (sugar, rice flour, modified rice starch, egg whites, cocoa processes with alkali, natural and artificial flavor, leavening [sodium bicarbonate, sodium acid oyrophosphate, monocalcium phosphate, corn starch], contains 2% or less of: modified corn starch, soluble corn syrup fiber, salt, potato starch, polyglyceril esters, xanthan gum, mono & diglycerides), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), canola oil, egg, butter, red food color (water, sugar, fd&c colors [red #40, red #3, yellow #6], modified corn starch, vegetable gum, citric acid, les than 1/10 of 1% sodium benzoate and potassium sorbate), vanilla
Additives: E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E202 - Potassium sorbate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (79 g)
Energy (kcal per 100g): 215
Fat (g per 100g): 10.13
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 27.85
Sugars (g per 100g): 22.78
Fiber (g per 100g): 0
Proteins (g per 100g): 1.27
Salt (g per 100g): 0.4125
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes