Product: Cheddar cheese sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, partially hydrogenated soybean oil, corn starch-modified, aged cheddar cheese (cultured milk, salt, enzymes, annatto color), nonfat dry milk, whey, salt, sodium phosphate, yeast extract, sodium citrate, cellulose gum, monoglycerides, annatto color, natural flavors, lactic acid, fd&c yellow 6.
Additives: E110 - Sunset yellow FCF,E160b - Annatto,E270 - Lactic acid,E466 - Sodium carboxy methyl cellulose
Serving size: 3 Tbsp (44 g)
Energy (kcal per 100g): 136.36363636364
Fat (g per 100g): 10.227272727273
Saturated fat (g per 100g): 2.2727272727273
Carbohydrates (g per 100g): 9.0909090909091
Sugars (g per 100g): 2.2727272727273
Fiber (g per 100g): 0
Proteins (g per 100g): 2.2727272727273
Salt (g per 100g): 1.9318181818182
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces