Product: Kashi pizza mediterranean 12.7oz
Categories: Plant-based foods and beverages,Plant-based foods,Frozen foods,Frozen plant-based foods,Frozen plant-based foods mixes
Sold in: United States
Ingredients: Crust (crust mix with kashi seven whole grains & sesame blend [wheat gluten, whole oat flour, oat fiber, oat syrup solids, barley malt extract, whole triticale flour, brown rice flour, whole hard red wheat flour, whole rye flour, salt, whole barley flour, whole buckwheat flour, sesame seeds], water, wheat flour, white whole wheat flour, ground flax seed, extra virgin olive oil, barley fiber, yeast, wheat starch, garlic powder), cheese blend (mozzarella cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, calcium chloride], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, calcium chloride, annatto color], asiago cheese [pasteurized part-skim cow's milk, cheese cultures, salt, microbial rennet]), sauce (tomatoes [tomatoes, tomato puree, citric acid], roasted red bell pepper pesto [roasted red bell peppers, expeller-pressed canola oil, parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), balsamic vinegar, basil, sea salt, granulated garlic, black pepper, cayenne pepper], tomatoes [tomatoes, citric acid], dried cane syrup, salt, spice, cornstarch), spinach, roasted red bell peppers, red bell peppers, feta cheese (pasteurized cow's milk, cheese culture, salt, enzymes), roasted red onion, red onion.
Additives: E160b - Annatto,E330 - Citric acid
Serving size: 1/3 pizza (120 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 7.5
Saturated fat (g per 100g): 3.2
Carbohydrates (g per 100g): 31
Sugars (g per 100g): 2.8
Fiber (g per 100g): 4.1
Proteins (g per 100g): 12.7
Salt (g per 100g): 1.3275
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables