Product: Bacon mac & cheese bites
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched macaroni (water, enriched macaroni [semolina {wheat}, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), bacon (pork cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain honey), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), milk with vitamin c & d added, low-moisture part-skim mozzarella (pasteurized part-skim milk, cheese cultures, salt, enzymes), cream, egg (egg, citric acid [preservative], water), tempura flour mix (bleached wheat flour, rice flour, corn starch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), water, 2% or less of enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt), cheese base (cheddar cheese concentrate [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, sodium phosphate, enzymes], salt, yeast extract, corn oil, sweet cream, butter [cream, natural flavoring], whey, sugar, mustard seed, natural flavor), sea salt, food starch-modified, onion, rice starch, degermed yellow corn meal, carrageenan, tapioca dextrin, red pepper flakes, spices.
Traces: Eggs,Gluten,Milk
Additives: E1400 - Dextrin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 PIECES (94 g)
Energy (kcal per 100g): 309
Fat (g per 100g): 18.09
Saturated fat (g per 100g): 9.57
Carbohydrates (g per 100g): 20.21
Sugars (g per 100g): 1.06
Fiber (g per 100g): 1.1
Proteins (g per 100g): 14.89
Salt (g per 100g): 1.8075
Nutri-Score grade: e
NOVA group: 4