Product: Mexican Style Melting Cheese
Brand: Fud
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Mexican cheeses
Sold in: United States
Ingredients: Mozzarella cheese substitute {water, partially hydrogenated soybean oil, casein and/or caseinate, food starch, salt, sodium aluminum phosphate, sodium phosphates, lactic acid, sodium citrate, sorbic acid (preservative), vitamin supplement (magnesium oxide, dicalcium phosphate, zinc oxide, riboflavin (vitamin b2), electrolytic iron, folic acid, pyridoxine hydrochloride (vitamin b6), niacinamide, thiamine mononitrate (vitamin b1), cyanocobalamin (vitamin b12), vitamin a palmitate)}, mozzarella cheese (milk, cheese culture, salt, and enzymes). food starch, powdered cellulose, dextrose, glucose oxidase (prevents caking and maintains freshness).
Additives: E1102 - Glucose oxidase,E200 - Sorbic acid,E270 - Lactic acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E460 - Cellulose,E460ii - Powdered cellulose,E541 - Sodium aluminium phosphate
Serving size: 0.33 cup (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 20
Salt (g per 100g): 2.5825
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese