Product: Cultured milk kefir
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured, pasteurized and homogenized grade “a” whole cow's milk; non fat dry milk (fortification)
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 62
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 2.08
Carbohydrates (g per 100g): 4.58
Sugars (g per 100g): 3.75
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.105
Nutri-Score grade: b
Food groups: Milk and dairy products,Milk and yogurt