Product: Jambon a l'ancienne
Brand: Tallec
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams,fr:jambons-cuits-a-l-ancienne
Labels: French meat,French pork
Sold in: France
Ingredients: Jambon frais de porc. bouillon (eau. carottes. poireaux. plantes aromatiques). gelatine de porc, sel, dextrose. conservateurs erythorbate de sodium et nitrite de sodrum. plantes aromatiques. sucre. Traces de : gluten Fabriqué à partir de porc Français. R consommer rapidement
Additives: E316 - Sodium erythorbate,E428 - Gelatine
Energy (kcal per 100g): 161
Fat (g per 100g): 7.9
Saturated fat (g per 100g): 2.9
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0.5
Proteins (g per 100g): 22
Salt (g per 100g): 1.9
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat