Product: Cuatro leches four milk cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, sugar, dipotassium phosphate, carrageenan, vit. d3, cream (less than 2% mono & diglycerides, polysorbate 80, cellulose gum, guar gum), eggs, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, salt, monocalcium phosphate, baking soda, water, hydrogenated palm kernel oil, <2% sodium caseinate, dextrose, artificial flavor, polysorbate 60, sorbitan monostearate, xanthan gum, tumeric & annato extracts, potassium sorbate.
Additives: E202 - Potassium sorbate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 PIECE (94.3 g)
Energy (kcal per 100g): 414
Fat (g per 100g): 22.27
Saturated fat (g per 100g): 14.85
Carbohydrates (g per 100g): 46.66
Sugars (g per 100g): 38.18
Fiber (g per 100g): 2.1
Proteins (g per 100g): 7.42
Salt (g per 100g): 0.53
Nutri-Score grade: e
NOVA group: 4