Product: Garlicky kale with tandoori chickpeas
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Tuscan kale, tandoori chickpeas (chickpeas, canola oil, soybean oil, salt, black salt, red chili powder) lemon juice, extra virgin olive oil, roasted garlic, salt
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 7.08
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 30.97
Sugars (g per 100g): 5.31
Fiber (g per 100g): 9.7
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.4875
Nutri-Score grade: a
NOVA group: 3
Food groups: Fruits and vegetables