Product: White vegetable crispy thin crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, palm oil [palm oil, natural flavor, beta carotene (color)], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), low-moisture mozzarella cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (ranch dressing [soybean oil, buttermilk (cultured pasteurized skim milk, cultured pasteurized milk, sodium citrate, salt), egg yolks, distilled vinegar, contains 2% or less of: water, spices, salt, sugar, dehydrated onion and garlic, xanthan gum, dehydrated parsley], garlic powder), spinach, ricotta salata ([pasteurized whey, pasteurized milk, vinegar, salt], powdered cellulose [to prevent caking], natamycin [preservative]), cheese blend of romano, asiago and parmesan ([pasteurized cow's milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), seasoning (dehydrated garlic, spices).
Additives: E160a - Carotene,E160ai - Beta-carotene,E235 - Natamycin,E330 - Citric acid,E331 - Sodium citrates,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.333 PIZZA (130 g)
Energy (kcal per 100g): 330.76923076923
Fat (g per 100g): 23.076923076923
Saturated fat (g per 100g): 7.6923076923077
Carbohydrates (g per 100g): 20.769230769231
Sugars (g per 100g): 1.5384615384615
Fiber (g per 100g): 1.5384615384615
Proteins (g per 100g): 10
Salt (g per 100g): 1.0961538461539
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches