Product: Sour Cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured pasteurized grade a cream and milk, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, and potassium sorbate (to maintain freshness).
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 233.33
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.381
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt