Product: Wheat telera
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, bran, vital wheat gluten, brown sugar, corn syrup, shortening (partially hydrogenated soybean and cottonseed oils), milk powder, yeast, salt, bread improver (wheat flour, datem, calcium sulphate, ascorbic acid, azodicarbonamide, l-cysteine, enzymes), dough conditioner (wheat flour, mono & diglycerides, soy flour, guar gum, enzymes), calcium propionate (a mold inhibitor).
Additives: E282 - Calcium propionate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 3.6 ONZ (103 g)
Energy (kcal per 100g): 252
Fat (g per 100g): 4.37
Saturated fat (g per 100g): 1.94
Carbohydrates (g per 100g): 48.54
Sugars (g per 100g): 5.83
Fiber (g per 100g): 8.7
Proteins (g per 100g): 11.65
Salt (g per 100g): 0.1225
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread