Product: But-R-Creme Iced Chocolate Cake
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, water, canola oil, soybean oil, cocoa processed with alkali, invert sugar, chocolate sprinkles (sugar, hydrogenated palm kernel oil, cocoa powder, soy lecithin, arabic gum, confectioner's glaze [shellac]), mono-and diglycerides, egg whites, glycerin, propylene glycol mono - and diesters of fatty acids, food starch-modified, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), dextrose, salt, soy flour, whey, potassium sorbate and sodium propionate and sorbic acid (preservatives), corn syrup, soy lecithin, corn flour, polysorbate 60, xanthan gum, cornstarch, polysorbate 80, natural and artifical flavor, cellulose gum, citric acid, guar gum, propylene glycol, chocolate liquor.
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids,E904 - Shellac
Serving size: 0.083 OF CAKE (80 g)
Energy (kcal per 100g): 388
Fat (g per 100g): 17.5
Saturated fat (g per 100g): 5.62
Carbohydrates (g per 100g): 55
Sugars (g per 100g): 42.5
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes