Product: Four cheese alfredo pasta sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, cream, cheese blend [granular, parmesan, and romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes), water, whey, salt, lactic acid, citric acid], modified corn starch, enzyme modified egg yolks (egg yolks, salt, enzymes), chablis wine, sugar, butter (cream, natural flavor), salt, ricotta cheese (milk, vinegar, salt), sodium phosphate, provolone cheese (milk, cheese cultures, salt, enzymes), dried garlic, gum arabic, guar gum, spice, natural flavors.
Additives: E270 - Lactic acid,E330 - Citric acid,E412 - Guar gum,E414 - Acacia gum
Serving size: 1/4 cup (61 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 8.2
Saturated fat (g per 100g): 4.92
Carbohydrates (g per 100g): 4.92
Sugars (g per 100g): 1.64
Fiber (g per 100g): 0
Proteins (g per 100g): 1.64
Salt (g per 100g): 1.5975
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces