Product: La brea bakery, loaf cake, pumpkin cream cheese swirl
Brand: La Brea Bakery,  Aryzta  Llc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), sugar, eggs, soybean and/or canola oils, pumpkin puree, butter, cream cheese (milk ingredients, bacterial culture, salt, xanthan gum, carob bean gum, guar gum), water, pumpkin seeds, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), whey powder, sour cream (milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cultured wheat starch, modified corn starch, soy lecithin, cinnamon, nutmeg, ginger, cloves, salt, lactic acid, calcium lactate, color (beta carotene).
Additives: E160a - Carotene,E160ai - Beta-carotene,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.1 CAKE (45 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 24.44
Fiber (g per 100g): 2.2
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes