Product: Steak & Cheddar
Categories: Frozen foods
Sold in: United States
Ingredients: Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked seasoned beef steak (beef steak, beef broth, salt), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), vegetable oil (soybean, canola and/or corn oil), onion, dice tomatoes (tomato, calcium chloride, citric acid), corn flour (stoneground corn masa flour, trace of lime), contains 2% or less long grain parboiled rice, salt, chili pepper, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), spices, guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), smoke seasoning (dextrose, salt, natural smoke aroma), red peppers, jalapeno puree (jalapeno peppers, water, citric acid), garlic powder, tomato paste. fried in: vegetable oil (soybean, canola and/or corn oil)
Additives: E160b - Annatto,E223 - Sodium metabisulphite,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E521 - Aluminium sodium sulphate
Serving size: 1 CHIMICHANGA (113 g)
Energy (kcal per 100g): 212.39
Fat (g per 100g): 7.08
Saturated fat (g per 100g): 1.77
Carbohydrates (g per 100g): 27.43
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0.88
Proteins (g per 100g): 8.85
Salt (g per 100g): 1.1239
Nutri-Score grade: b
NOVA group: 4