Product: White sub bun
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of each of: wheat sourdough (water, fermented wheat flour), salt, extra virgin olive oil, yeast, malted barley extract, cultured wheat starch (preservative), dough conditioners (ascorbic acid, enzymes).
Additives: E300 - Ascorbic acid
Serving size: 0.5 BUN (58 g)
Energy (kcal per 100g): 224
Fat (g per 100g): 2.59
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.83
Sugars (g per 100g): 0
Fiber (g per 100g): 1.7
Proteins (g per 100g): 6.9
Salt (g per 100g): 1.38
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread