Product: Buffalo milk ricotta & spinach cappellacci
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling (buffalo milk ricotta [buffalo milk whey, salt, citric acid], spinach, toasted breadcrumbs [wheat flour, natural yeast, salt], butter, lactose, grana padano cheese [milk, salt, rennet, egg lysozyme], salt), pasta (wheat flour, pasteurized eggs, durum wheat semolina).
Additives: E1105 - Lysozyme,E330 - Citric acid
Serving size: 1 cup (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 10.59
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 32.94
Sugars (g per 100g): 3.53
Fiber (g per 100g): 2.4
Proteins (g per 100g): 9.41
Salt (g per 100g): 1.3225
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals