Product: Tripes à la Provençale
Brand: PAUL ET LOUISE
Quantity: 400 g
Packaging: Metal
Categories: Meats and their products,Meals,Fish and meat and eggs,Meals with meat,Offals,Specialty made with tripe,Tripe dishes,Tripe
Labels: Nutriscore,Nutriscore Grade B
Origin: fr:viande-origine-france
Manufactured in: France
Sold in: France
Ingredients: Tripes et pieds désossés de bœuf 58,7%, sauce (bouillon, vin blanc (contient des sulfites), huile d'olive (2,3%), stabilisant : E1422, E412, concentré de tomates (1,1%), sel, épices et aromates, arômes naturels.
Additives: E1422 - Acetylated distarch adipate,E412 - Guar gum
Serving size: 200g
Energy (kcal per 100g): 120
Fat (g per 100g): 5.1
Saturated fat (g per 100g): 1.4
Carbohydrates (g per 100g): 3.6
Sugars (g per 100g): 0.1
Proteins (g per 100g): 15
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals