Product: Steak and cheese sub roll
Categories: Sandwiches
Sold in: United States
Ingredients: Steak: beef, water, seasoning(modified food starch, lactose, hydrolyzed soy, corn and wheat gluten protein, salt, yeast extract, dextrose, caramel color, soy sauce powder(fermented soybeans, wheat, salt), partially hydrogenated soybean oil, onion powder, maltodextrin, citric acid, disodium inosinate and disodium guanylate), dextrose, modified food starch, sodium phosphates, autolyzed yeast, salt, soy protein isolate, hydrolyzed corn protein and soluble pepper. coated with water and seasoning(modified food starch, lactose, hydrolyzed soy, corn and wheat gluten protein, salt, yeast extract, dextrose, caramel color, soy sauce powder(fermented soybeans, wheat, salt), partially hydrogenated soybean oil, onion powder, maltodextrin, citric acid, disodium inosinate and disodium guanylate; sub roll: enriched wheat flour [flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, soybean oil, yeast, salt, sugar, wheat gluten, mono-&diglycerides, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, inactive dry yeast, ascorbic acid; american cheese: cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid(preservative), citric acid, acetic acid, enzymes, soy lecithin, artificial color.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E260 - Acetic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 SUB (255 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 14.12
Saturated fat (g per 100g): 5.49
Carbohydrates (g per 100g): 25.1
Sugars (g per 100g): 3.14
Fiber (g per 100g): 1.6
Proteins (g per 100g): 14.12
Salt (g per 100g): 1.6875
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches