Product: Veggie spring mix salad
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Carrots, red cabbage, radishes, greenromaine lettuce, green leaf lettuce, green oak lettuce, red romaine lettuce, redleaf lettuce, redoak lettuce, tango lettuce, lolla rossa lettuce, spinach, red bok choy, arugula, and mizuna.
Serving size: 2.5 cup (85 g)
Energy (kcal per 100g): 24
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 4.71
Sugars (g per 100g): 2.35
Fiber (g per 100g): 1.2
Proteins (g per 100g): 1.18
Salt (g per 100g): 0.1475
Nutri-Score grade: a
Food groups: Fruits and vegetables