Product: Eat Pastry - chocolate chip cookie dough Gluten free
Generic name: Cookie Dough
Brand: Eat Pastry,Eatpastry
Quantity: 14 oz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Labels: Vegetarian,No gluten,Vegan,No alcohol,No flavour enhancer,No MSG
Sold in: United States
Ingredients: Gluten free flour blend: (garbanzo, brown rice), natural oil blend (palm fruit, canola, and olive oils), filtered water, pure salt, contains less than 2% of natural flavor (no msg, no alcohol, no gluten), sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), and colored with annatto extract), organic evaporated cane juice, organic apple sauce, pure vanilla extract, baking soda, xanthan gum, nutmeg, sea salt.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E621 - Monosodium glutamate
Serving size: 1 COOKIE (14.2 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 17.61
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 56.34
Sugars (g per 100g): 35.21
Fiber (g per 100g): 0
Proteins (g per 100g): 7.04
Salt (g per 100g): 0.44
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals