Product: Classic Crust Garden Vegetable Pizza
Brand: Open Nature
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, organic soybean oil, yeast, organic evaporated cane sugar, salt, honey, ascorbic acid), creme fraiche (cream, cultures), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, and natamycin [a natural mold inhibitor]), spinach, white cheddar cheese (cultured pasteurized milk, salt, and enzymes), zucchini, tomatoes, mushrooms, red bell peppers, red onion, contains 2% or less of: parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), granulated garlic, oregano.
Additives: E235 - Natamycin
Serving size: 0.25 PIZZA (145 g)
Energy (kcal per 100g): 234
Fat (g per 100g): 11.03
Saturated fat (g per 100g): 6.21
Carbohydrates (g per 100g): 25.52
Sugars (g per 100g): 1.38
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.59
Salt (g per 100g): 0.62
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches