Product: Gluten free butternut squash ravioli pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: eggs, tapioca flour, cornstarch, potato flour, xanthan gum, pomace oil (refined olive pomace oil, extra virgin olive oil), salt. filling: ricotta cheese (pasturized whole milk, vinegar, salt), butternut squash, pecorino romano cheese (sheep's milk, rennet, salt), maple syrup, garlic, spices (coriander, fennel cumin, caraway, turmeric, curry cinnamon, salt, pepper), sage, xanthan gum, salt, black pepper.
Additives: E415 - Xanthan gum
Serving size: 3 PIECES (112 g)
Energy (kcal per 100g): 205
Fat (g per 100g): 8.04
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 27.68
Sugars (g per 100g): 1.79
Fiber (g per 100g): 4.5
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.45
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals