Product: Sundae gold cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached wheat flour, eggs, nonfat milk, soybean oil, egg whites, intersterified soybean oil, water, walnuts, butter (cream, water, salt) (milk), food starch-modified, corn syrup, sweetened condensed milk (milk solids, sucrose), palm oil, natural and artificial flavors, cocoa butter, distilled monoglycerides, cherries, salt, nonfat dry milk, sodium acid pyrophosphate, mono and diglycerides, hydrogenated cottonseed oil, propylene glycol monoester, lecithin, sodium bicarbonate, polyglycerol ester of fatty acids, potassium sorbate, polysorbate 60, tartaric acid, guar gum, sodium caseinate (milk), whole milk, red 40, sodium benzoate, citric acid, xanthan gum, blue 1, yellow 6, yellow 5, blue 2, red 3, sulfur dioxide.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E220 - Sulphur dioxide,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E334 - L(+)-tartaric acid,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.083 CAKE (80 g)
Energy (kcal per 100g): 388
Fat (g per 100g): 18.75
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 37.5
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 1.0625
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes