Product: Roast Beef Sub
Brand: Renaissance Food Group Llc
Categories: Sandwiches
Sold in: United States
Ingredients: Roast beef (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings, coated with: dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), white sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, contains 2% or less of each of: yeast, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, calcium propionate [preservative], wheat starch, dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, l-cysteine, azodicarbonamide], lactic acid, malted barley flour), mild cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin), lettuce.
Additives: E150c - Ammonia caramel,E160b - Annatto,E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E325 - Sodium lactate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SANDWICH (255 g)
Energy (kcal per 100g): 173
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 3.14
Carbohydrates (g per 100g): 19.22
Sugars (g per 100g): 0.78
Fiber (g per 100g): 0.8
Proteins (g per 100g): 16.08
Salt (g per 100g): 1.47
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches