Product: Mexican 4 cheese blend
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Monterey jack cheese (cultured, pasteurized milk, salt, non-animal enzymes), monterey jack cheese with jalapeno peppers (cultured, pasteurized milk, red and green jalapeno peppers, salt, non-animal enzymes),cheddar cheese (cultured, pasteurized milk, salt, non-animal enzymes, annatto [color]), oaxaca cheese (cultured, pasteurized part-skim milk, salt, non-animal enzymes), potato starch, corn starch, powdered cellulose (added to prevent caking).
Additives: E160b - Annatto,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.4275
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese