Product: Frosted strawberry cupcakes with creamy filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, soybean oil, contains 2% or less: glycerin, strawberry puree, modified cornstarch, corn starch, whole eggs, whey, egg white, hydrogenated tallow, nonfat dry milk, salt, inulin, calcium carbonate, mono and diglycerides, defatted soy flour, natural and artificial flavor, sodium acid pyrophosphate, baking soda, calcium sulfate, sorbic acid and potassium sorbate (to retain freshness), dextrose, cellulose gum, cottonseed oil, enzymes, sodium stearoyl lactylate, guar gum, agar, xanthan gum, titanium dioxide (color), polysorbate 60, monocalcium phosphate, soy lecithin, locust bean gum, red 40 lake, sunflower oil, disodium phosphate, calcium caseinate, sodium caseinate, soy protein isolate.
Additives: E129 - Allura red,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (90 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 14.44
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 48.89
Fiber (g per 100g): 1.1
Proteins (g per 100g): 2.22
Salt (g per 100g): 0.805
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes