Product: Vegetable Vietnamese Pho
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Fruits and vegetables based foods,Cereals and their products,Meals,Vegetables based foods,Pastas,Noodles,Soups
Sold in: United States
Ingredients: Rice noodles: rice, water, tapioca starch. seasoning: salt, cane sugar, natural flavor, yeast extract, fish powder, onion, garlic, star anise, chili, cinnamon, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), lactic acid, natural caramel color. seasoning oil: canola oil, natural flavor. garnish: carrot, green onion, onions.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 BOWL (60 g)
Energy (kcal per 100g): 366.66666666667
Fat (g per 100g): 5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.333333333333
Sugars (g per 100g): 5
Fiber (g per 100g): 3.3333333333333
Proteins (g per 100g): 6.6666666666667
Salt (g per 100g): 3.2083333333333
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals