Product: Seed bread
Brand: Ballymore Crust, Aldi
Quantity: 500g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads,Multigrain sliced breads
Sold in: Ireland
Ingredients: Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar Cane Fibre, BROWN LINSEED (3%), _Oats_, Yeast, Cracked _Wheat_, POPPY SEED (2%), _Wheat_ Gluten, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sodium, Potassium and Calcium Salts of Fatty Acids; QUINOA (0.5%), CHIA SEEDS (Salvia hispanica) (0.5%), Malted _Wheat_ Flakes, Kibbled _Wheat_, _Rye_ Flour, Rapeseed Oil, Salt, MILLET SEEDS (0.5%), SUNFLOWER SEEDS (0.5%), PUMPKIN SEED (0.5%), _Soya_ Flour, Malted _Barley_, Preservative: Calcium Propionate; Caramelised Sugar, Tapioca Starch, Enzymes (contains _Wheat ) Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Palm Fat, Acidity Regulator: Acetic Acid.
Traces: Eggs,Milk
Additives: E260 - Acetic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E470a - Sodium/potassium and calcium salts of fatty acids,E470aiii - Calcium salts of fatty acids,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E920 - L-cysteine
Serving size: 36g
Energy (kcal per 100g): 254
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 3
Fiber (g per 100g): 8
Proteins (g per 100g): 9.8
Salt (g per 100g): 0.46
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread