Product: BFree High Protein Bread
Quantity: 4 x 42 g
Sold in: Ireland
Ingredients: water, rice protein, pea protein, chickpea flour, bamboo fibre, thickening agents (xanthan gum, guar gum), sunflower oil, pear juice concentrate, inulin, milled flaxseed, raising agents mom phosphate, sodium bicarbonate, glucono delta lactone), sourdough (fermented from corn starch and rice flour), cultured dextrose, acids (malic acid, citric acid, tartaric acid), rowanberry extract, emulsifier (mono and diglycerides of fatty acids),  psyllium husk (mustard), salt, natural flavouring, for all allergens see ingredients in bold,
Additives: E296 - Malic acid,E330 - Citric acid,E334 - L(+)-tartaric acid,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Energy (kcal per 100g): 238
Fat (g per 100g): 6.9
Saturated fat (g per 100g): 1.3
Carbohydrates (g per 100g): 9
Sugars (g per 100g): 1.9
Proteins (g per 100g): 28.4
Salt (g per 100g): 1.3
NOVA group: 4