Product: Fork split english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, cellulose, wheat gluten, polydextrose, contains 2% or less of the following: degerminated pms 1665cw corn meal, guar gum, wheat flour, degerminated pms 1665cw corn flour, calcium propionate (a preservative), salt, calcium sulfate, potassium sorbate (a preservative), vinegar, sodium stearoyl lactylate, calcium carbonate, fumaric acid, datem, mono and diglycerides, sorbic acid (a preservative), hydrogenated soybean oil, ethoxylated mono and diglycerides, sodium diacetate (a preservative), lactic acid, ferrous fumarate, acesulfame potassium, enzymes, ascorbic acid (dough conditioner), high oleic canola oil, soy.
Additives: E1200 - Polydextrose,E200 - Sorbic acid,E202 - Potassium sorbate,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E412 - Guar gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E950 - Acesulfame k
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 140
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 38.6
Sugars (g per 100g): 0
Fiber (g per 100g): 12.3
Proteins (g per 100g): 7.02
Salt (g per 100g): 0.7025
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread