Product: Chicken sliders
Categories: Frozen foods
Sold in: United States
Ingredients: Bun [(enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whey, sugar, soybean oil, yeast, contains 2% or less of: wheat gluten, soy flour, salt, dough conditioners (mono & diglycerides, sodium stearoyl lactylate, ascorbic acid, calcium peroxide, azodicarbonamide, l-cysteine), cultured wheat flour, acetic acid, propionic acid, lactic acid, vinegar, calcium propionate (preservative), yeast nutrients (calcium sulfate, calcium carbonate, ammonium sulfate)]; chicken pattie (ground chicken breast with rib meat, water, modified food starch, salt, sodium phosphate. battered with: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), spice, garlic powder, oleoresin paprika, guar gum. breaded with: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglycerides, partially hydrogenated soybean oil, oleoresin paprika. breading set in vegetable oil.
Additives: E260 - Acetic acid,E270 - Lactic acid,E280 - Propionic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate,E541 - Sodium aluminium phosphate,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 2 SLIDERS (130 g)
Energy (kcal per 100g): 277
Fat (g per 100g): 12.31
Saturated fat (g per 100g): 3.46
Carbohydrates (g per 100g): 30.77
Sugars (g per 100g): 2.31
Fiber (g per 100g): 1.5
Proteins (g per 100g): 11.54
Salt (g per 100g): 1.48
Nutri-Score grade: d
NOVA group: 4