Product: Smoked bacon hot polish sausage
Brand: Frick's Meat Products Inc.
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef and pork, water, bacon (cured with water, salt, sugar, sodium nitrite), contains less than 2% of salt, potato starch, natural flavoring, dextrose, sodium citrate, red pepper, black pepper, sodium diacetate, sodium erythorbate, sodium nitrite, paprika, encased in natural pork casing.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E331 - Sodium citrates
Serving size: 1 LINK (91 g)
Energy (kcal per 100g): 187
Fat (g per 100g): 12.09
Saturated fat (g per 100g): 4.95
Carbohydrates (g per 100g): 5.49
Sugars (g per 100g): 1.1
Fiber (g per 100g): 0
Proteins (g per 100g): 15.38
Salt (g per 100g): 2.885
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat