Product: Butternut squash soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Butternut squash, stock (water, base (carrots celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder)), apple juice (water, apple juice concentrate, ascorbic acid (vitamin c)), carrots, onions, apples garlic cloves, cider vinegar (distilled vinegar, caramel color) salt, maple syrup, sage, marjoram black pepper.
Additives: E300 - Ascorbic acid
Serving size: 1 cup (238 g)
Energy (kcal per 100g): 38
Fat (g per 100g): 0.42
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.98
Sugars (g per 100g): 1.68
Fiber (g per 100g): 1.7
Proteins (g per 100g): 0.84
Salt (g per 100g): 0.3875
Nutri-Score grade: b
NOVA group: 3
Food groups: Composite foods,One-dish meals