Product: Dippin' Dots, Rainbow Ice Cookies
Brand: Fernando's Bakery  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono-glycerides, polysorbate 60 citric acid), water, modified food starch, whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulphate), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, vanilla extract, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), artificial colors (titanium dioxide, blue #1, aluminum lake, yellow #5 aluminum lake, yellow #6 aluminum lake, red #40 aluminum lake mica), potassium sorbate and sodium benzoate (preservatives).
Additives: E133 - Brilliant blue FCF,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E307 - Alpha-tocopherol,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 56.14
Sugars (g per 100g): 42.11
Fiber (g per 100g): 0
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.5925
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes