Product: Roast beef sub
Categories: Sandwiches
Sold in: United States
Ingredients: Roast beef up to 10% solution added caramel color added (containing up to 10% solution of: beef, water, salt, sodium phosphate, potassium lactate, hydrolyzed soy protein, dextrose, sodium diacetate, flavoring. coated with: dextrose, salt, caramel color, modified food starch, paprika, onion powder, garlic powder, corn oil, spice extractives), sub roll (flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, salt, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine], yeast, margarine [canola and/or soybean oil, palm oil, palm kernel oils], dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, potassium iodate, ascorbic acid), provolone cheese (provolone cheese with smoke flavor [pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor]), tomato, green leaf lettuce.
Additives: E150c - Ammonia caramel,E262 - Sodium acetates,E262ii - Sodium diacetate,E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate,E917 - Potassium iodate,E920 - L-cysteine
Serving size: 1 SANDWICH (201 g)
Energy (kcal per 100g): 164
Fat (g per 100g): 5.47
Saturated fat (g per 100g): 2.49
Carbohydrates (g per 100g): 14.93
Sugars (g per 100g): 1.49
Fiber (g per 100g): 1.5
Proteins (g per 100g): 13.93
Salt (g per 100g): 1.045
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches