Product: Artisan style kale, mushroom, & feta cheese flatbread pizza, artisan style
Categories: Frozen foods,Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), mozzarella cheese (cultured pasteurized milk, salt, enzymes), creme fraiche sauce (water, seasoning [cultured cream {cream, nonfat milk, culture, enzymes}, modified corn starch, sugar, lactic acid, salt]), kale, mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), feta cheese (pasteurized milk, salt, cheese cultures, enzymes), garlic, oregano.
Additives: E270 - Lactic acid,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 PIZZA (124 g)
Energy (kcal per 100g): 218
Fat (g per 100g): 10.48
Saturated fat (g per 100g): 4.84
Carbohydrates (g per 100g): 21.77
Sugars (g per 100g): 1.61
Fiber (g per 100g): 1.6
Proteins (g per 100g): 8.87
Salt (g per 100g): 1.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches