Product: Spiced Ginger Creams
Brand: Loch Ness Bakery
Quantity: 150 g
Packaging: Card-box,Compostable-box
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Labels: Vegetarian,No artificial flavors,No artificial preservatives,No artificial colors,No hydrogenated fats
Manufactured in: Scotland,United Kingdom
Sold in: United Kingdom
Ingredients: Ginger Biscuit (WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Sugar, Shortening (Palm Oil, Rapeseed Oil), Golden Syrup, Water, Skimmed MILK Powder, Raising Agents: Disodium Diphosphate (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sodium Bicarbonate), Ginger Cream Filling (Icing Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Natural Flavouring), Ground Ginger (1%)]
Traces: Nuts
Additives: E450 - Diphosphates,E450i - Disodium diphosphate,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 477
Fat (g per 100g): 22.9
Saturated fat (g per 100g): 9.1
Carbohydrates (g per 100g): 66.1
Sugars (g per 100g): 42
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.1
Salt (g per 100g): 0.9
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes