Product: Vegetable spring rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Filling: kolrabi, jicama, carrot, yellow onion, tofu, green onion, textured vegetable protein (soy flour), bean thread noodle (green beans, peas, water), sugar, salt, garlic powder, black pepper. crust: enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), water, salt, soybean oil, sodium of polyphosphates, sodium carbonate, potassium carbonate, mono and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid, propyl gallate, water.
Additives: E211 - Sodium benzoate,E260 - Acetic acid,E310 - Propyl gallate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E435 - Polyoxyethylene sorbitan monostearate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 SPRING ROLL (80 g)
Energy (kcal per 100g): 225
Fat (g per 100g): 10
Saturated fat (g per 100g): 1.25
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 0
Fiber (g per 100g): 1.2
Proteins (g per 100g): 7.5
Salt (g per 100g): 0.875
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals