Product: Hatch chiles & eggs artisan flatbread breakfast sandwich
Categories: Meals
Sold in: United States
Ingredients: Flatbread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, bread base [wheat gluten, tapioca starch, oat fiber, wheat protein isolate, sunflower oil, whole wheat flour, sea salt, sesame flour, 2% or less of: calcium sulfate, enzymes], contains less than 2% of: raw sugar, yeast, sea salt, sunflower oil, olive oil, natural mold inhibitor [cultured wheat flour, vinegar], sodium bicarbonate, fumaric acid, calcium sulfate, ascorbic acid, enzymes), cage-free* eggs (eggs, whole milk, non-gmo corn starch, sea salt, white pepper), organic diced tomatoes (organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride), organic roasted russet potatoes (organic potatoes with organic olive oil), white cheddar cheese (pasteurized cultured milk, salt, enzymes), hatch green chile, organic black beans, monterey jack cheese (pasteurized cultured milk, salt, enzymes), organic white cheddar cheese sauce (water, organic corn starch, salt, organic cane sugar, organic natural cheddar cheese flavor, and 2% or less organic canola oil), organic red peppers, organic onions, organic corn starch, organic cumin, organic chili powder (organic chili pepper, organic spices, salt, organic garlic powder).
Additives: E297 - Fumaric acid,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 1 SANDWICH (125 g)
Energy (kcal per 100g): 168
Fat (g per 100g): 4.8
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 22.4
Sugars (g per 100g): 1.6
Fiber (g per 100g): 2.4
Proteins (g per 100g): 8
Salt (g per 100g): 0.78
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals