Product: Veggie plates harvest blend, black pepper rosemary
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Parsnip, carrot, butternut squash, sugar, salt, granulated onion, spices (irradiated), dehydrated red bell pepper, corn starch, garlic powder, granulated garlic, onion powder, vegetable oil (canola &/or sunflower) (anti-dusting agent). contains less than
Serving size: 3.075 ONZ (87.2 g)
Energy (kcal per 100g): 57
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 13.76
Sugars (g per 100g): 4.59
Fiber (g per 100g): 3.4
Proteins (g per 100g): 1.15
Salt (g per 100g): 0.265
Nutri-Score grade: a
NOVA group: 3
Food groups: Fruits and vegetables