Product: Breakfast burrito
Sold in: United States
Ingredients: Tortilla [enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, palm shortening, cultured wheat flour, contains 2% or less of: mono - and di-glycerides, sodium bicarbonate, wheat gluten, salt, guar gum, sugar, sodium acid pyrophosphate, citric acid, enzymes, sodium metabisulfite], breakfast mix [scrambled eggs (egg, canola oil, distilled vinegar), diced potatoes (potato, canola oil, salt, chile pepper, parsley, paprika, black pepper), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch), fajita blend (onion, green bell pepper, red bell pepper)], cooked chorizo (pork, spices, water, salt, sodium phosphate, oleoresin of paprika, garlic powder, paprika).
Additives: E223 - Sodium metabisulphite,E330 - Citric acid,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BURRITO (170 g)
Energy (kcal per 100g): 218
Fat (g per 100g): 10.59
Saturated fat (g per 100g): 4.12
Carbohydrates (g per 100g): 21.18
Sugars (g per 100g): 0.59
Fiber (g per 100g): 1.2
Proteins (g per 100g): 7.65
Salt (g per 100g): 0.8825
NOVA group: 4