Product: Blt salad with chicken
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, avocado ranch dressing (butter milk [cultured pasteurized skim milk and milk, sodium citrate and salt], soybean oil, water, avocado pulp [avocado, ascorbic acid, xanthan gum, citric acid], tomato, sour cream [pasteurized cultured milk, cream, nonfat milk powder, gelatin], distilled vinegar, contains less than 2% of egg yolks, salt, sugar, dehydrated onion, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], lactic acid, cilantro, dehydrated garlic, spices, phosphoric acid, autolyzed yeast extract, dehydrated green onion, calcium disodium edta added to protect flavor, yellow 5, yellow 6, blue 1, red 40), chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), grape tomato, carrot, red cabbage, bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain smoke flavoring), fancy shred mild cheddar & monterey jack cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E330 - Citric acid,E338 - Phosphoric acid,E415 - Xanthan gum,E428 - Gelatine,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 CONTAINER (312 g)
Energy (kcal per 100g): 128
Fat (g per 100g): 9.62
Saturated fat (g per 100g): 2.56
Carbohydrates (g per 100g): 4.49
Sugars (g per 100g): 1.92
Fiber (g per 100g): 1.3
Proteins (g per 100g): 6.73
Salt (g per 100g): 1.0175
Nutri-Score grade: b
NOVA group: 4