Product: Smoked sausage with cheese
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, water, pasteurized process cheddar (cultured milk and skim milk, cream, sodium phosphate, salt, color added, lactic acid, enzymes, powdered cellulose, natamycin), salt, spices, natural flavors, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E235 - Natamycin,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 LINK (66 g)
Energy (kcal per 100g): 303
Fat (g per 100g): 25.76
Saturated fat (g per 100g): 9.09
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 15.15
Salt (g per 100g): 1.7425
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat