Product: Soft & Smooth Whole Grain White Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, whole grain (whole wheat flour, hulled barley flour), sugar, wheat gluten, yeast, calcium sulfate. contains 2% or less of each of the following: soybean oil, salt, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), guar gum, calcium propionate (preservative), distilled vinegar, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, vitamin d3, soy lecithin, milk, soy flour.
Traces: Milk,Soybeans
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 SLICE (38 g)
Energy (kcal per 100g): 263.16
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.89
Fiber (g per 100g): 2.63
Proteins (g per 100g): 10.53
Salt (g per 100g): 0.8021
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread