Product: Mezzaluna Ricotta e Spinaci
Generic name: Mezzaluna ricotta et épinards - Pâtes fraîches farcies artisanales aux œufs et à la semoule de blé dur.
Brand: La Pasta di Angelo,Treo
Quantity: 250 g
Packaging: Plastic,Fresh,Protective gas,Tray
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Cereal pastas,Stuffed pastas,Dry pastas,Durum wheat pasta,Fresh meals,Fresh pasta,Ravioli,Tortellini,Durum wheat pasta with egg,fr:Ravioli ricotta & épinards,Ravioli-with-ricotta-and-spinach
Labels: Green Dot
Manufactured in: Italie
Sold in: France
Ingredients: Pâte (58 %) : farine de blé tendre, semoule de blé dur 14%, œufs 14%, eau. Farce (44 %) : fromage ricotta 69% (lactosérum, sel, correcteur d'acidité E270), farine de riz, lactosérum en poudre, épinards 5%, sel, épices, poivre blanc, noix de muscade, fromage râpé (lait, sel, présure), fromage déshydraté (lait, sel, présure, conservateur : lysozyme d'œufs).
Traces: Celery,Crustaceans,Fish,Nuts,Soybeans
Additives: E1105 - Lysozyme,E270 - Lactic acid
Serving size: 125 g
Energy (kcal per 100g): 242
Fat (g per 100g): 4.6
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 40.3
Sugars (g per 100g): 5.1
Fiber (g per 100g): 1.2
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.37
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals