Product: Gluten free snickerdoodle cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Tapioca and rice flour, sugar, butter (cream, salt), eggs, powdered sugar (sugar, corn starch), nonfat dry milk, cornstarch, water, natural vanilla extract, cinnamon, xanthan gum, leavening (baking soda, calcium sulfate, monocalcium phosphate, adipic acid, corn starch), salt.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E355 - Adipic acid,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 28.57
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.8025
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes