Product: Mini muffins
Brand: Tastykake
Sold in: United States
Ingredients: sugar, eggs, soybean oil, bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), blueberries, water, invert syrup, glycerine, modified corn starch, contains 2% or less of each of the following: natural and artificial flavor, corn starch, dextrose, leavening (sodium aluminum phosphate, baking soda), propylene glycol mono and diesters of fatty acids, salt, soy flour, whey (milk), mono - and diglycerides, sodium stearoyl lactylate, wheat gluten, soy lecithin, enzymes, sorbic acid and potassium sorbate (to retard spoilage). manufactured on shared equipment that also processes products containing tree nuts and peanuts. : reg. penna. dept. agr., tasty baking company, philadelphia, pa 19112 ttttt contains a bioengineered food ingredient questions or comments: 1-866-245-8921. www.tastykake.com from the flowers family of bakers our tasty commitment the tastykake brand was founded on quality and freshness. our bakers have been delivering on those principles since 1914. superior bakery products are the basis of our century long legacy and promise for the future. bakery confectionery noinn ibew made tobacco workers & grain millers 86 www.ibew98.org clo oid - of no sn lisia &quot;25600 08658
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Energy (kcal per 100g): 400
Fat (g per 100g): 20
Saturated fat (g per 100g): 4.4444444444444
Carbohydrates (g per 100g): 48.888888888889
Sugars (g per 100g): 26.666666666667
Fiber (g per 100g): 0
Proteins (g per 100g): 4.4444444444444
Salt (g per 100g): 0.77777777777778
NOVA group: 4