Product: Peppered turkey breast, peppered
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast meat, turkey broth, contains 2% or less: vinegar, salt, sodium lactate, dextrose, sodium phosphate, black pepper.
Additives: E325 - Sodium lactate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 2.545
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat