Product: Ahold split top bread wheat
Brand: Split Top
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, whole wheat flour, sugar, crushed wheat, soybean oil, contains less than 2% of each of the following: wheat gluten, dried molasses, salt, cultured wheat flour, wheat flour, wheat starch, calcium sulfate, vinegar, monoglycerides, datem, calcium carbonate, guar gum, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, enzymes, vitamin d2 bakers yeast, ascorbic acid (dough conditioner), soy lecithin, high oleic sunflower oil, sunflower lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (31 g)
Energy (kcal per 100g): 290.32
Fat (g per 100g): 3.23
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.61
Sugars (g per 100g): 6.45
Fiber (g per 100g): 3.23
Proteins (g per 100g): 9.68
Salt (g per 100g): 1.1061
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread