Product: Marguerites basilic pignons
Brand: L'italie des Pâtes
Quantity: 250 g e
Packaging: Tray,fr:barquette-plastique,fr:film-en-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Labels: Nutriscore,Nutriscore Grade C,fr:oeufs-de-poules-elevees-au-sol
Manufactured in: Italie
Sold in: France
Ingredients: Ricotta 29% (_lactosérum_, _lait_, sel), semoule de _blé_ dur 22%, farine de _blé_ tendre 16%, _œufs_ (poules élevées au sol) 12%, chapelure (farine de _blé_, levure, sel), eau, fromage râpé (_lait_, sel, présure, conservateur : lysozyme d'_oeuf_), basilic Genovese AOP 2%, pignons 1%, huile de tournesol, sel, Grana Padano AOP (_lait_, sel, présure, conservateur lysozyme d'_oeuf_), épinards déshydratés, conservateur acide sorbique, farine de riz.
Traces: Celery,Crustaceans,Nuts,Peanuts,Soybeans
Additives: E1105 - Lysozyme,E200 - Sorbic acid
Serving size: 125g
Energy (kcal per 100g): 256
Fat (g per 100g): 8.7
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 32
Sugars (g per 100g): 1
Fiber (g per 100g): 1.4
Proteins (g per 100g): 11
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals