Product: Mini boston cream bomb cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Crumb cake (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate] natural and artificial flavor, dairy whey [milk], soy flour, salt, wheat gluten, emulsifiers [propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate]), whole eggs, chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin, vanilla extract), trans fat free shortening (palm oil), fondant (liquid sugar, corn syrup), creme base (food starch modified, dextrose, salt, titanium dioxide, carrageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artificial flavor, yellow #5, yellow #6), sour cream (cultured milk, cream, non fat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), evaporated milk (milk, disodium phosphate, carrageenan, vitamin d). contains 2% or less of the following: butter (cream), cocoa processed with alkali.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E575 - Glucono-delta-lactone
Serving size: 2.26 ONZ (64 g)
Energy (kcal per 100g): 312
Fat (g per 100g): 17.19
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 34.38
Sugars (g per 100g): 23.44
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.37
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes