Product: Neapolitan ice cream cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Skim milk, sugar, cream, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), condensed skim milk, soybean oil, corn syrup, hydrogenated palm kernel oil, contains less than 2% of the following: eggs, cocoa alkali processed, strawberries, dextrose, heavy cream (cream, milk, mono and diglycerides, polysorbate 80, carrageenan), egg whites, palm oil, modified food starches (corn, tapioca), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, cocoa butter, mono and diglycerides, natural & artificial flavors, salt, propylene glycol mono and diesters of fats and fatty acids, palm kernel oil, coconut oil, whole milk, soy lecithin, tapioca starch, corn syrup solids, sodium caseinate, polysorbate 60, cellulose gel, high fructose corn syrup, locust bean gum, corn flour, lactose, guar gum, chocolate liquor, wheat starch, citric acid, cellulose gum, polyglycerol esters of fatty acids, xanthan gum, canola oil, glycerine, carbohydrate gum, soy protein isolate, sodium stearoyl lactylate, to preserve freshness: (potassium sorbate, sodium benzoate), disodium phosphate, algin, ascorbic acid, colored with caramel color, titanium dioxide, red 40, beetroot extract, annatto, beta carotene.
Additives: E129 - Allura red,E150c - Ammonia caramel,E160b - Annatto,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.071 TH OF CAKE (81 g)
Energy (kcal per 100g): 284
Fat (g per 100g): 13.58
Saturated fat (g per 100g): 8.64
Carbohydrates (g per 100g): 34.57
Sugars (g per 100g): 24.69
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.525
Nutri-Score grade: d
NOVA group: 4