Product: Mac & cheese made with chickpea pasta
Categories: Meals,Pasta dishes
Labels: No gluten
Sold in: United States
Ingredients: Chickpea pasta: chickpeas, tapioca, pea protein, xanthan gum cheese: cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat milk, buttermilk, salt, disodium phosphate, lactic acid, cultured whole milk, citric acid, silicon dioxide (anticaking).
Additives: E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 366.19718309859
Fat (g per 100g): 9.8591549295775
Saturated fat (g per 100g): 4.2253521126761
Carbohydrates (g per 100g): 53.521126760563
Sugars (g per 100g): 5.6338028169014
Fiber (g per 100g): 7.0422535211268
Proteins (g per 100g): 0
Salt (g per 100g): 2.2183098591549
Nutri-Score grade: d
NOVA group: 3
Food groups: Composite foods,One-dish meals