Product: Duo de colin et St Jacques sauce au Noilly et pâtes perles - 370g
Brand: Fleury Michon
Quantity: 370 g
Categories: Meals,Meals with fish,Pasta dishes,Meals with shellfish,Dishes with scallops
Sold in: France
Ingredients: Pâtes perle 26% (eau, semoule de _blé_ dur, curcuma), _colin_ d'Alaska 21%, carottes 12%, panais 12%, eau, _crème_ fraîche, noix de _Saint-Jacques_ 3.9% (zygochlamys patagonica Argentine), huile de colza, shiitakes, _beurre_, vin blanc, sel, vermouth Noilly prat 0.9% (contient du _lait_), amidon transformé de riz, échalotes, vinaigre de vin blanc, jus de citron, gélatine de boeuf, fibre de chicorée, épices.
Additives: E14XX - Modified Starch,E428 - Gelatine
Serving size: 370 g
Fat (g per 100g): 4.1
Saturated fat (g per 100g): 1.8
Carbohydrates (g per 100g): 12
Sugars (g per 100g): 1.6
Fiber (g per 100g): 1.2
Proteins (g per 100g): 8.7
Salt (g per 100g): 0.61
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals