Product: Italian Bread
Brand: Di Rienzo Brothers Modern Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Bleached enriched flour, (bromated wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine, riboflavin, folic acid), water, base [salt, vegetable oi, shortening (partially hydrogenated soybean, cottonseed and/or canola oil), dextrose, sugar, soy flour, cornstarch, dough conditioners (vegetable mono and diglycerides, ascorbic acid, lcysteine, fungyl amylase), yeast, calcium propionate, sesame seeds (when apparent)].
Additives: E1100 - Alpha-Amylase,E282 - Calcium propionate,E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E924a - Potassium bromate
Serving size: 1.7 ONZ (47 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 3.19
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.19
Sugars (g per 100g): 4.26
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.51
Salt (g per 100g): 1.2225
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread