Product: Sugar free parfait
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Water, hydrogenated palm kernel oil, gelatin, sorbitol, erythritol, citric acid, natural & artificial flavors, potassium sorbate (preservative), salt, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, glycerol-lacto esters of fatty acids, aspartame*, sodium citrate, xanthan gum, sodium stearoyl lactylate, sodium alginate, sunflower lecithin, red 40, disodium phosphate, acesulfame potassium, blue 1.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E401 - Sodium alginate,E415 - Xanthan gum,E420 - Sorbitol,E428 - Gelatine,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E570 - Fatty acids,E950 - Acesulfame k,E951 - Aspartame,E968 - Erythritol
Serving size: 1/2 cup (130 g)
Energy (kcal per 100g): 27
Fat (g per 100g): 1.92
Saturated fat (g per 100g): 1.92
Carbohydrates (g per 100g): 1.54
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 1.54
Salt (g per 100g): 0.0575
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt