Product: Multigrain fork split english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, wheat gluten, yeast, contains 2% or less of each of the following: rye meal, steel cut oats, barley flakes, triticale flakes, high fructose corn syrup, salt, bulgur wheat, flax seed, sunflower seeds, yellow corn grits, soybean oil, cornmeal, vinegar, brown rice, buck wheat flour, millet, rolled oats, soy flour, wheat bran, corn flour, amaranth, quinoa flour, spelt flour, ethoxylated mono - and diglycerides, mono - and diglycerdies, ascorbic acid, enzymes, calcium propionate and potassium sorbate (to retard spoilage).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 1.75
Fiber (g per 100g): 3.5
Proteins (g per 100g): 10.53
Salt (g per 100g): 0.6575
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread