Product: Red velvet sliced loaf cake, red velvet
Brand: Csm Bakery Products Na
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, whole eggs, soybean oil, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). contains 2% or lessof each of the following: whey (milk), cocoa (processed withalkali), dark blossom curls (sugar, chocolate liquor, cocoa butter, butter oil [milk],soy lecithin, natural vanilla), modified food starch, red 40, dextrose, emulisifer (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), vital wheat gluten, salt, vegetable shortening (palm oil), natural flavor, sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate, soy lecithin, wheat starch, potassium sorbate (preservative), calcium propionate (preservative), caramel color, monocalcium phosphate, annatto and turmeric (coloring), soy flour, egg whites.
Additives: E129 - Allura red,E150c - Ammonia caramel,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICES (45 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 20
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 26.67
Fiber (g per 100g): 0
Proteins (g per 100g): 4.44
Salt (g per 100g): 0.89
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes