Product: Yaourt bio myrtille sauvage
Generic name: Yaourt sucré à la myrtille sauvage
Brand: Invitation à la ferme,Ferme de Joannon
Quantity: 500 g (4 x 125 g)
Packaging: Plastic,Cardboard,Fresh,Seal
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Fermented dairy desserts with fruits,Yogurts,Fruit yogurts,Blueberry yogurts,Cow milk yogurts,Fruit yogurts with fruit chunks,Sweetened yogurts,Yogurts with fruits and sugar
Labels: Organic,EU Organic,Fair trade,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-10,French milk,FSC,FSC Mix,Natural flavors,Pasteurized-product,Transformed in France,AB Agriculture Biologique
Origin: France,European Union and Non European Union
Manufactured in: Saint-Cyr-de-Favières
Sold in: France
Ingredients: Lait frais* de nos vaches non homogénéisé, Sucre de canne issu du commerce équitable* 8%, Myrtilles sauvages* 6,5%, Lait écrémé en poudre*, Agar-agar*, Arôme naturel de myrtille*, Ferments lactiques *ingrédients issus de l'Agriculture Biologique
Additives: E406 - Agar
Energy (kcal per 100g): 97
Fat (g per 100g): 3.6
Saturated fat (g per 100g): 2.3
Carbohydrates (g per 100g): 11.8
Sugars (g per 100g): 11.3
Proteins (g per 100g): 3.4
Salt (g per 100g): 0.116
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt