Product: Boudin de Lyon à la crème
Generic name: boudin
Brand: La Bresse
Quantity: 600 g
Packaging: Plastic,Fresh
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,Black pudding,Sautéed black pudding
Labels: French meat,French pork
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Sang frais de porc, oignons rissolés (oignons, saindoux), couenne de porc cuite (couenne, vin blanc, vinaigre), gras de porc, _crème_ 6,4 %, épinards, farine de _blé_, dextrose, sucre, sel, épices et aromates, protéines de _lait_, rhum, acidifiant : E325, boyau naturel de porc.
Traces: Eggs,Nuts
Additives: E325 - Sodium lactate
Energy (kcal per 100g): 209
Fat (g per 100g): 15
Saturated fat (g per 100g): 6.5
Carbohydrates (g per 100g): 4.7
Sugars (g per 100g): 2.3
Proteins (g per 100g): 13
Salt (g per 100g): 1.6
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals