Product: Original salmon burger
Categories: Seafood
Sold in: United States
Ingredients: Salmon (salmo salar, atlantic), just mayo mayonnaise (non-gmo expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene,), dijon mustard (distilled vinegar, mustard seed, mustard bran, salt, turmeric and spices), vegetable proteins (soy flour, and caramel color), onions, liquid eggs (whole eggs, citric acid, .15% water added as a carrier for citric acid), parsley, potato, salt, onion powder, granulated garlic, white pepper, black pepper less than 1% of dried orange pulp, or citrus flour, carrageenan, and xanthan gum, to preserves freshness and less than 0.5% of [glycerine, water, propylene glycol, polysorbate 80 (emulsifier), carmine, (color), paprika oleoresin (color), and annatto (color)].
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E160c - Paprika extract,E330 - Citric acid,E407 - Carrageenan,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 177
Fat (g per 100g): 7.96
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 6.19
Sugars (g per 100g): 1.77
Fiber (g per 100g): 2.7
Proteins (g per 100g): 21.24
Salt (g per 100g): 0.84
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood