Product: New england clam chowder
Categories: Meals,Soups
Sold in: United States
Ingredients: Half & half (milk, cream), clams (clams, clam juice, salt, sodium tripolyphosphate, clam flavor [salt, yeast extract, maltodextrin, natural flavor], dextrose, disodium inosinate, disodium guanylate, carrageenan, calcium disodium edta), clam stock (water, cooked clams in natural juices, salt, natural flavoring, butter [cream, salt], potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), potatoes, canola oil, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), onions, modified food starch, clam broth (clam broth, maltodextrin), garlic, spices, nisin.
Additives: E234 - Nisin,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (241 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 7.05
Saturated fat (g per 100g): 3.32
Carbohydrates (g per 100g): 9.13
Sugars (g per 100g): 1.66
Fiber (g per 100g): 0.4
Proteins (g per 100g): 4.98
Salt (g per 100g): 0.965
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals