Product: Pepperidge farm bread garlic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, natural flavor [milk], soy lecithin, beta carotene [color], vitamin a palmitate added), soybean oil, contains 2 percent or less of: yeast, salt, sugar, dehydrated garlic, yellow corn meal, malted barley flour, dextrose, wheat flour, garlic extract, dehydrated parsley, soy lecithin, enzymes, turmeric and annatto extracts for color. contains: wheat, milk, soy.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 2 3/8 Inch Slice (1.8 oz/50 g) (50 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 16
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 1.35
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread