Product: Upbeet vegan cheeseburger wrap
Categories: Sandwiches
Sold in: United States
Ingredients: Plant-based veggie patty* (chickpea*, cumin sweet potato* [sweet potato*, extra virgin olive oil*, cumin powder*, himalayan pink salt], roasted beet pulp* [beet pulp*, extra virgin olive oil*], quinoa*, roasted green onion* [green onion*, extra virgin olive oil*, himalayan pink salt], currant*, worcestershire sauce* [apple cider vinegar*, filtered well water, molasses*, wheat-free tamari* (water, soybean*, salt), dehydrated cane juice*, salt, lemon juice concentrate*, ginger puree*, tamarind*, cayenne puree*, garlic powder*, xanthan gum, shiitake mushroom*, allspice*, clove*, orange extract*, lemon extract*, natural onion flavor (onion oil), natural smoke flavor], extra virgin olive oil*, himalayan pink salt, garlic*, cumin powder*), farmhouse vegan cheese* (cashew*, filtered water, rice miso* [rice*, water, salt, alcohol, koji culture], nutritional yeast, sea salt, natural flavors derived from oregano, flaxseed and plums, cultures), pickle* (cucumber*, himalayan pink salt, coconut sugar*, turmeric powder*, filtered water, apple cider vinegar*, garlic*, coriander seed*), collard green*, rice wrapper (tapioca, filtered water, rice starch, salt), cabbage*, carrot*
Additives: E415 - Xanthan gum
Serving size: 1 WRAP (244 g)
Energy (kcal per 100g): 164
Fat (g per 100g): 5.33
Saturated fat (g per 100g): 0.61
Carbohydrates (g per 100g): 25.41
Sugars (g per 100g): 7.38
Fiber (g per 100g): 4.1
Proteins (g per 100g): 4.51
Salt (g per 100g): 1.27
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches