Product: Jalapeno & pepper jack dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Water, skim milk, pepper jack cheese (cultured milk, jalapeno peppers, salt, enzymes), jalapeno peppers, soybean oil, maltodextrin, modified food starch, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], cream, natural flavor, salt, mono and diglycerides, sodium phosphate, enzymes), disodium phosphate-dihydrate, distilled vinegar, datem, color added, trisodium citrate, sodium alginate, flavoring, hydrolyzed dairy solids, sorbic acid, xanthan gum, calcium carbonate, sugar, butter (cream, salt), cream, cheddar cheese (cultured milk, salt, enzymes), mixed triglycerides, whey, potato maltodextrin, buttermilk, acacia gum, whey protein concentrate, yeast extract, lactic acid.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E200 - Sorbic acid,E270 - Lactic acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E401 - Sodium alginate,E414 - Acacia gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (30 ml)
Energy (kcal per 100g): 167
Fat (g per 100g): 10
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 13.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 3.33
Salt (g per 100g): 2.5825
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces