Product: 3 state cheddar cheese blend vermont, wisconsin sharp & new york sharp cheddar shredded cheeses, 3 state cheddar cheese blend
Brand: Food Club
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Vermont cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), wisconsin sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), new york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese