Product: Filets de maquereaux marinés au citron et au basilic
Brand: Pointe de Penmarc'h
Quantity: 72 g égoutté
Categories: Seafood,Fishes,Fatty fishes,Fish fillets,Mackerels,Mackerel fillets,Mackerel fillets with olives and lemon
Labels: Low or no salt,Low salt,Reduced salt,50% less salt
Sold in: France
Ingredients: Filets de maquereaux* 58%, eau, vinaigre d'alcool, rondelle de citron 3%, huile d'olive vierge extra, vinaigre de vin, sucre, vin blanc, chlorure de potassium, levure désactivée, épaississant : farine de graines de guar, basilic déshydraté 0,08%, huile essentielle de citron. *Pêché en Océan Atlantique Nord-Est.
Additives: E412 - Guar gum
Energy (kcal per 100g): 203
Fat (g per 100g): 14
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 1.3
Sugars (g per 100g): 0.8
Proteins (g per 100g): 18
Salt (g per 100g): 0.21
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood,Fatty fish