Product: Moroccan Spiced Falafel with Red Pepper and Apricot
Quantity: 4 x 22 g
Packaging: Card-sleeve,Mixed-plastic-film,Pet-tub
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Vegetarian balls,Falafels
Labels: Vegetarian,No gluten,Source of fibre,Vegan,High fibres,The Vegan Society
Sold in: Ireland,United Kingdom
Ingredients: Chickpeas' (49%), Red Pepper (15%), Rapeseed Oil, Onion, Potato Flake, Apricots (4%) (Dried Apricots', Rice Flour), Dates (3%) (Dried Dates, Rice Flour), Water, Garlic Puree (Water, Garlic Granules), Salt, Raising Agent (Bicarbonate of Soda), Ground Coriander, Ground Cumin, Parsley, Ground Cinnamon, White Pepper, Chilli Flakes.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 88 g
Energy (kcal per 100g): 225
Fat (g per 100g): 9.5
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 23
Sugars (g per 100g): 6.2
Fiber (g per 100g): 9.9
Proteins (g per 100g): 7.1
Salt (g per 100g): 1.2
Nutri-Score grade: a
NOVA group: 3