Product: Risotto a la Truffe
Categories: Meals,Rice dishes,Risottos
Sold in: France,Switzerland
Ingredients: riz carnaroli 92%, sel marin, tromage (contient lait), truffes 1% (Tuber destivum), farine de riz, oignon, céleri, carotte, persil, huile d’olive extra vierge, amidon de mais, miso (soja, riz, eau, sel, koji), extrait de levure, épices, arômes.
Energy (kcal per 100g): 371
Fat (g per 100g): 1.2
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 82
Sugars (g per 100g): 0.4
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.3
Salt (g per 100g): 2.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals