Product: Icelandic, crab cakes
Brand: Icelandic
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Crabmeat (swimming crab), water, mayonnaise (vegetable oil, water, egg, glucose, salt, vinegar, xanthan gum, edta, spice extractive), bread crumbs (wheat flour, water, wheat starch, sugar, vegetable oil, salt, yeast), eggs, textured wheat protein, seasoning {potato starch, salt, sugar, whole milk powder, worcestershire powder [corn syrup solids, salt, garlic, sugar, spices, soy sauce solids (natural fermented wheat and soybeans, salt, maltodextrin, caramel color), partially hydrogenated vegetable oil (cottonseed and/or soybean), tamarind, natural flavor], lemon juice powder, garlic powder, vinegar powder, spices, ground mustard seed, sodium diacetate, parsley flakes, natural flavor, silicon dioxide, hydrolyzed corn protein, paprika, artificial flavor, turmeric extractive, guar gum}, worcestershire sauce (water, vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spice, flavoring, benzoic acid), lemon juice concentrate (water, corn syrup, lemon juice, lemon oil), yellow mustard (distilled vinegar, water, mustard seed, salt, contains less than 2% of turmeric, paprika, spice, natural flavor, garlic powder). fried in soybean oil.
Additives: E150c - Ammonia caramel,E210 - Benzoic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 CRAB CAKE (84 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 22.62
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 11.9
Sugars (g per 100g): 1.19
Fiber (g per 100g): 0
Proteins (g per 100g): 8.33
Salt (g per 100g): 1.37
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood