Product: Sausage, egg & cheese croissants, sausage, egg & cheese
Brand: Hy-Vee
Categories: Meals
Sold in: United States
Ingredients: Croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, salt, monoglycerides, whey, soy lecithin, sodium benzoate {preservative}, artificial flavor, citric acid, beta carotene {color}, vitamin a palmitate], high fructose corn syrup, yeast, contains less than 2% of each of the following: whey, salt, wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate [preservative], natural and artificial flavor, dextrin, ascorbic acid added as a dough conditioner, azodicarbonamide); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, artificial butter flavor [partially hydrogenated soy and cottonseed oils, medium chain triglycerides, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, acetic acid, artificial color, soy lecithin).
Additives: E1400 - Dextrin,E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E211 - Sodium benzoate,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SANDWICH (125 g)
Energy (kcal per 100g): 336
Fat (g per 100g): 23.2
Saturated fat (g per 100g): 8.8
Carbohydrates (g per 100g): 21.6
Sugars (g per 100g): 3.2
Fiber (g per 100g): 0.8
Proteins (g per 100g): 10.4
Salt (g per 100g): 2.0575
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals