Product: Mary Berry Celebration Rose Cake
Sold in: United States
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Buttercream (8%) [Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Maize Starch, Acidity Regulator (Tartaric Acid)], Unsalted Butter (Milk) (6%), Raspberry Jam (5%) [Glucose-Fructose Syrup, Sugar, Raspberries, Raspberry Concentrate, Gelling Agent (Pectin), Flavouring, Acidity Regulator (Sodium Citrate), Acid (Citric Acid)], Rapeseed Oil, Glucose Syrup, Humectant (Glycerine), Palm Stearin, Raising Agents (Diphosphates, Sodium Bicarbonate), Palm Oil, Maize Starch, Stabilisers (Xanthan Gum, Tragacanth), Emulsifiers (Mono and Diglycerides of Fatty Acids, Locust Bean Gum), Acidity Regulator (Citric Acid), Dried Egg White, Colours (Titanium Dioxide, Anthocyanin), Icing Tube contains: Sugar, Glucose Syrup, Water, Rapeseed Oil, Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Flavouring, Colour (Titanium Dioxide), Maltodextrin, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)
Additives: E163 - Anthocyanins,E171 - Titanium dioxide,E202 - Potassium sorbate,E330 - Citric acid,E331 - Sodium citrates,E334 - L(+)-tartaric acid,E410 - Locust bean gum,E413 - Tragacanth,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Approx. per 1/20th (54g)
Energy (kcal per 100g): 416
Fat (g per 100g): 16.7
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 63.1
Sugars (g per 100g): 48.2
Fiber (g per 100g): 0
Proteins (g per 100g): 3.1
Salt (g per 100g): 0.31
NOVA group: 4