Product: Stonewall kitchen, basil alfredo sauce
Brand: Stonewall Kitchen
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Light cream (cream, milk), water, unsalted butter (milk), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (ant - caking agent)), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti - caking agent)), enzyme modified egg yolks (egg yolk, salt, phospholipase), salt, parmigiano reggiano (cow's milk, salt, rennet, powdered cellulose (anti-caking agent)), modified cornstarch, natural basil flavor, basil, spice, disodium phosphate anhydrous, xanthan gum.
Additives: E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (62 g)
Energy (kcal per 100g): 177
Fat (g per 100g): 14.52
Saturated fat (g per 100g): 9.68
Carbohydrates (g per 100g): 3.23
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 1.735
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces