Product: Milton's craft bakers, soft baked cookies, double chocolate
Brand: Milton's Craft Bakers
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Milton's gluten free blend (cassava flour, brown rice flour, sorghum flour, brown rice, potato starch, quinoa flour), invert sugar, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soya lecithin, flavor), palm oil, sugar, cocoa, whole egg, sunflower oil, raisin paste, sodium bicarbonate, flavor, skim milk powder, sea salt, glycerine, soy lecithin, water.
Additives: E322 - Lecithins,E322i - Lecithin,E422 - Glycerol,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (21 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 19.05
Saturated fat (g per 100g): 4.76
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 38.1
Fiber (g per 100g): 4.8
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.13
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes