Product: Bagels
Brand: H & S Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: degerminated yellow corn meal, salt, wheat flour, yeast, wheat gluten, calcium propionate (a preservative), monoglycerides, degerminated yellow corn flour, ground flax seeds, ascorbic acid (dough conditioner), enzymes, maltodextrin, calcium sulfate, soy flour, acetic acid, lactic acid, silicon dioxide, canola oil, l-cysteine, hydrogenated soybean oil, calcium peroxide, ammonium phosphate, azodicarbonamide, dicalcium phosphate, propionic acid (a preservative), phosphoric acid (a preservative), wheat starch.
Additives: E260 - Acetic acid,E270 - Lactic acid,E280 - Propionic acid,E282 - Calcium propionate,E338 - Phosphoric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E342 - Ammonium phosphate,E516 - Calcium sulphate,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 BAGEL (95 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 1.58
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.74
Sugars (g per 100g): 4.21
Fiber (g per 100g): 2.1
Proteins (g per 100g): 9.47
Salt (g per 100g): 1.21
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread