Product: Sausage, egg and cheese bagel
Sold in: United States
Ingredients: Bagel: enriched wheat flour (wheat flour, malted, barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, contains 2% or less: sugar, yeast, vital wheat gluten, salt, preservatives (calcium propionate & potassium sorbate), monoglycerides, monocalcium phosphate, cellulose gum, enzymes, ascorbic acid, citric acid, sorbic acid, wheat starch, calcium sulfate, corn starch. egg patty: whole eggs, whey, nonfat milk, soybean oil, containts 2% or less of the following: dicalcium phosphate, salt, sodium bicarbontate, xanthan gum, natural butter flavor, citric acid, liquid pepper extract. sausage patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid. pasteurized process american cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, color added, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent).
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E282 - Calcium propionate,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose
Serving size: 198 g (198 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 13.13
Saturated fat (g per 100g): 4.04
Carbohydrates (g per 100g): 26.77
Sugars (g per 100g): 3.54
Fiber (g per 100g): 1
Proteins (g per 100g): 10.1
Salt (g per 100g): 1.59
NOVA group: 4