Product: Sticky toffee celebration cake
Sold in: United States
Ingredients: Toffee Flavour Buttercream (32%) (Sugar, Butter (Milk), Glucose Syrup, Water, Invert Sugar Syrup, Colour (Caramel), Maize Starch, Flavouring, Preservative (Potassium Sorbate), Humectant (Glycerol), Emulsifier (E471), Dried Egg White)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Toffee Sauce (9%) (Sugar, Sweetened Condensed Milk (Whole Milk, Sugar), Double Cream (Milk), Butter (Milk), Glucose Syrup, Humectant (Sorbitol), Invert Sugar Syrup, Salt, Preservative (Potassium Sorbate)), Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Cocoa Butter, Black Treacle, Dried Whole Milk, Maize Starch, Cocoa Mass, Caramelised Sugar Syrup, Raising Agents (E450, Sodium Hydrogen Carbonate), Flavouring, Coconut Oil, Emulsifiers (E481, E471, E472e, Soya Lecithin, E322), Glucose Syrup, Preservative (Potassium Sorbate), Salt, Milk Fat, Dried Whey (Milk), Lactose (Milk), Acidity Regulator (E330), Sweetened Condensed Milk (Whole Milk, Sugar), Dried Egg White, Palm Oil, Butter (Milk), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring, Vitamin A, Vitamin D), Invert Sugar Syrup
Additives: E150 - Caramel,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E420 - Sorbitol,E422 - Glycerol,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Per serving (approx 52 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 20.3
Saturated fat (g per 100g): 9.2
Carbohydrates (g per 100g): 58.2
Sugars (g per 100g): 42.7
Fiber (g per 100g): 0
Proteins (g per 100g): 3
Salt (g per 100g): 0.51
NOVA group: 4