Product: Oatmeal bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat bran, yeast, oat bran, rolled oats, contains 2% or less of the following: cracked whole wheat, wheat gluten, molasses, salt, soybean oil, raisin juice concentrate, honey, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), vinegar, monocalcium phosphate, calcium propionate (preservative).
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 1 SLICE (31 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 3.23
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.61
Sugars (g per 100g): 6.45
Fiber (g per 100g): 6.5
Proteins (g per 100g): 9.68
Salt (g per 100g): 1.37
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread