Product: Vegetarian chili
Categories: Meals,Stews
Sold in: United States
Ingredients: Water, tomatoes, 100% whole grain steel cut oats, black beans, onions, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color), pinto beans, light kidney beans, roasted corn, red bell pepper, green bell pepper, less than 2% of the following: quinoa, chipotle peppers in adobo sauce (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), olive oil, ancho chili powder, chili powder (chili peppers, paprika, garlic, oregano, cumin, salt, and less than 2% silicon dioxide to prevent caking), onion flakes, salt, spices, granulated garlic.
Serving size: 1 MEAL (283 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 2.47
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 12.72
Sugars (g per 100g): 1.41
Fiber (g per 100g): 2.8
Proteins (g per 100g): 3.89
Salt (g per 100g): 0.4075
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals