Product: Parmentier d'épaule d'agneau et de patate douce aux dattes et noix, sauce sésame noir
Brand: Kitchen Diet
Categories: Meats and their products,Meals,Meals with meat
Sold in: France
Ingredients: Patate douce 47%, épaule d'agneau 28% [origine : France] , jus de cuisson de l'agneau 15% (eau, bouillon de légumes, ail, romarin), mélange de légumes 9,6% (carotte, CELERI rave, navet, oignon), huile d'olive 3,6%, SESAME noir 3%, farine de BLE (GLUTEN) 3%, vinaigre balsamique 1,9%, sauce SOJA 1,8% (eau, SOJA, BLE, sel, alcool), datte 1,7%, NOIX (FRUITS A COQUE) 1,7%, BEURRE (LAIT) 1,5%, coriandre, ail, sel, jus de citron vert, gingembre, poivre.
Serving size: 270 g
Energy (kcal per 100g): 150
Fat (g per 100g): 9.75
Saturated fat (g per 100g): 1.84
Carbohydrates (g per 100g): 9.96
Sugars (g per 100g): 4.9
Fiber (g per 100g): 2.9
Proteins (g per 100g): 4.22
Salt (g per 100g): 0.6858
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals