Product: Crunch Muffins
Brand: Lunds & Byerlys
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Creme cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. 2% or less of: whey, mono - & diglycerides, leavening [baking soda, sodium aluminum phospahte], vital wheat gluten, salt, sodium stearoyl lactylate, sorbate monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural & artificial flavor, soy flour egg), whole eggs, soybean oil, water, almonds, poppy seeds, natural almond flavor (ethyl alcohol, natural flavor) and baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
Additives: E1510 - Ethanol,E263 - Calcium acetate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 394
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 42.42
Sugars (g per 100g): 24.24
Fiber (g per 100g): 1
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.885
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes