Product: noodle
Brand: Maruchan
Sold in: United States
Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (carrot, green peas, garlic, onion), maltodextrin, contains less than 2% of: monosodium glutamate, freeze dried shrimp, sugar, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, dehydrated soy sauce (wheat , soybeans, salt), caramel color, spice, yeast extract, potassium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate, sodium carbonate, natural flavors, sesame oil, disodium guanylate, disodium inosináte, lactose, chicken broth, 47% 7% 0% 0% contains wheat, soy, milk, and shrimp ingredients, 15% 50mg 4% alue (dv) tells you how in a serving of food daly diet, 2,000 calories a general nutrition advice, omaruchan , inc, irvine, ca 92618 www,maruchan,com made in u,s,a, o maruchan, inc, 2019
Additives: E150c - Ammonia caramel,E319 - Tertiary-butylhydroquinone (tbhq),E339 - Sodium phosphates,E339i - Monosodium phosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E452vi - Sodium tripolyphosphate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
NOVA group: 4