Product: Caramel chocolate chip cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free flour (brown rice flour, rice starch, potato starch, xanthan gum, and locust bean gum), salted butter (sweet cream and salt), cane sugar, dark brown sugar (cane sugar and cane syrup), bittersweet chocolate chips (sugar, chocolate liquor, cocoa butter, and soy lecithin), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, and vanilla), eggs, natural caramel flavor, salt, baking soda, and caramel sauce [cream, cane sugar, tapioca syrup, butter (cream and salt), vanilla, and salt].
Additives: E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 COOKIES (29 g)
Energy (kcal per 100g): 448
Fat (g per 100g): 24.14
Saturated fat (g per 100g): 13.79
Carbohydrates (g per 100g): 62.07
Sugars (g per 100g): 41.38
Fiber (g per 100g): 0
Proteins (g per 100g): 3.45
Salt (g per 100g): 1.165
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes