Product: Traditional stuffed portabella mushrooms
Sold in: United States
Ingredients: Crimini mushrooms, low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, canola oil and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), onion, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), tamarind), pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), cooking sherry (sherry wine, salt, potassium metabisulfite [ to protect color], potassium sorbate [preservative]), garlic, parsley, basil, sage, black pepper.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E224 - Potassium metabisulphite,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 MUSHROOM (128 g)
Energy (kcal per 100g): 70
Fat (g per 100g): 1.95
Saturated fat (g per 100g): 0.78
Carbohydrates (g per 100g): 7.81
Sugars (g per 100g): 1.56
Fiber (g per 100g): 1.6
Proteins (g per 100g): 4.69
Salt (g per 100g): 0.3125
NOVA group: 4