Product: Beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, contains 2% or less of sorbitol, salt, sodium lactate, hydrolyzed corn protein, sodium phosphate, flavorings, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E420 - Sorbitol
Serving size: 1 FRANK (57 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 28.07
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 3.51
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 12.28
Salt (g per 100g): 2.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat