Product: HANDCRAFTED SOURDOUGH Wholemeal
Brand: Gallagher's Bakehouse
Quantity: 720 g
Packaging: Plastic-bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads,Wholemeal breads,Wholemeal sliced breads
Sold in: Ireland
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (129%), Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Due to manufacturing practices, may also contain Milk, Soya and Egg.
Traces: Eggs,Milk,Soybeans
Additives: E129 - Allura red,E300 - Ascorbic acid
Serving size: 75 g
Energy (kcal per 100g): 246
Fat (g per 100g): 2.3
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 45.7
Sugars (g per 100g): 3.9
Fiber (g per 100g): 3.3
Proteins (g per 100g): 8.9
Salt (g per 100g): 0.94
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread