Product: Sugar cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched wheat flour (flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, margarine (palm and palm kernel oil, canola oil, water, salt, whey powder, vegetable monoglycerides, soy lecithin, potassium sorbate [preservative], citric acid, artificial flavor, vitamin a palmitate, colored with beta carotene, vitamin d3, vitamin e), water, eggs, corn syrup, leavening (baking soda, sodium aluminum phosphate), salt, natural and artificial flavor.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 COOKIES (38 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 18.42
Saturated fat (g per 100g): 6.58
Carbohydrates (g per 100g): 57.89
Sugars (g per 100g): 28.95
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.9875
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals