Product: Taco dinner kit
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Taco shell: corn masa flour (corn masa, niacin, reduced iron, thiamine mononitrate, riboflavin), water, vegetable oil (cottonseed, corn, and/or sunflower). flour tortilla: enriched bleached flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness). taco sauce: tomato puree, water, tomatoes, jalapeno peppers, salt, vinegar, garlic powder, dehydrated onion, sugar, spices, ascorbic acid, sodium benzoate and potassium sorbate (as preservatives), extractives of paprika, and natural flavors. taco seasoning: dehydrated onion, salt, garlic powder, bleached wheat flour, chili pepper, spices, monosodium glutamate, paprika, sugar, partially hydrogenated soybean and cottonseed oil (processing aid), malic acid, autolyzed yeast, corn syrup solids, dextrose, extractives of paprika, and natural flavors.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E296 - Malic acid,E297 - Fumaric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E621 - Monosodium glutamate
Serving size: 1 TORTILLA, 1 SHELL, 1/6 SEASONING + SAUCE (63 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 7.94
Saturated fat (g per 100g): 2.38
Carbohydrates (g per 100g): 41.27
Sugars (g per 100g): 3.17
Fiber (g per 100g): 4.8
Proteins (g per 100g): 6.35
Salt (g per 100g): 3.095
Nutri-Score grade: c
NOVA group: 4