Product: Gelato a base de coco
Generic name: Helado vegetal a base de coco con cobertura (30%)
Brand: Valsoia
Quantity: 200 g (4 x 50 g)
Packaging: Plastic,Box,Container,Frozen
Categories: Plant-based foods and beverages,Dairy substitutes,Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Plant-based ice creams,Plant-based ice cream bars
Labels: Vegetarian,No gluten,Vegan,Green Dot,No lactose,es:producto-de-italia
Manufactured in: Italia
Sold in: Spain
Ingredients: agua, chocolate (23%) (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de _soja_, aroma natural de vainilla), aceite de coco, azucar, pasta de coco (5,9%) (extracto de coco, agua), jarabe de glucosa, maltodextrina, estabilizantes: metilcelulosa - goma arábiga - goma garrofín - goma guar, virutas de coco (0,35%), dextrosa, proteínas de guisante, sal marina, aroma natural.
Additives: E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E461 - Methyl cellulose
Serving size: 1 unidad 50 g
Energy (kcal per 100g): 307
Fat (g per 100g): 20
Saturated fat (g per 100g): 16
Carbohydrates (g per 100g): 29
Sugars (g per 100g): 25
Fiber (g per 100g): 2.3
Proteins (g per 100g): 1.7
Salt (g per 100g): 0.09
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream