Product: Pop Tarts frosted strawberry banana bited
Quantity: 7 oz
Sold in: United States
Ingredients: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid), high fructose corn syrup, sugar, pain oil, glycerin. contains 2% or less of strawberry puree concentrate, banana puree, modified tapioca starch, modified corn starch, salt, wheat flour, leavening (baking soda, sodium aluminu phosphate), cellulose, cornstarch, cellulose gel, natural and artificial flavors, cellulose gum, citric acid, sodium stearoyl lactylate, yellow 5 lake, soy lecithin, gelatin, wheat starch, datem, wheat gluten, red 40 lake, carrageenan, guar gum, red 40. contains wheat and soy ingredients. ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b [mononitrato de tiamina], vitamina b₂ (riboflavina], ácido fólico), jarabe de maíz con alto contenido de fructosa, azúcar, aceite de palma, glicerina. contiene 2% o menos de puré de fresas concentrado, puré de banana, almidón de tapioca modificado, maicena modificada, sal, harina de trigo, agentes leudantes (bicarbonato de sodio, fosfato de aluminio y sodio), celulosa, maicena, gel de celulosa, sabores naturales y artificiales, goma de celulosa, ácido cítrico, lactilato estearoil de sodio, amarillo 5 laca, lecitina de soya, gelatina, almidón de trigo, datem, gluten de trig rojo 40 laca, carragenina, goma guar, rojo 40. contiene ingredientes de trigo y soya
Additives: E102 - Tartrazine,E129 - Allura red,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E412 - Guar gum,E422 - Glycerol,E428 - Gelatine,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 375
Fat (g per 100g): 10
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 72.5
Sugars (g per 100g): 37.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 2.5
Salt (g per 100g): 1
NOVA group: 4