Product: Cheddar Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Cheeses from the United Kingdom,Cheeses from England,Cheddar cheese
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto color), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 1/4 cup (26 g)
Energy (kcal per 100g): 384.62
Fat (g per 100g): 30.77
Saturated fat (g per 100g): 19.23
Carbohydrates (g per 100g): 7.69
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 23.08
Salt (g per 100g): 1.6608
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese