Product: Pastry crisps, chocolatey caramel
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamine mononitrate], vitamin b2 [riboflavin], folic acid), invert sugar, sugar, glycerin,vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), maltodextrin, dextrose, cocoa (processed with alkali), contains 2% or less of modified corn starch, nonfat milk, natural flavors, modified tapioca starch, salt, leavening (baking soda, sodium acid pyrophophate, monocalcium phosphate), soy lecithin, datem, mono - and diglycerides, cellulose gum, cellulose gel, corn starch, caramel color, gum acacia, cocoa butter, bht (preservative).
Additives: E150c - Ammonia caramel,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E422 - Glycerol,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CRISPS (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 76
Sugars (g per 100g): 24
Fiber (g per 100g): 4
Proteins (g per 100g): 4
Salt (g per 100g): 1.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes