Product: Pizza crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, dextrose, leavening (glucono deltalactone, baking soda), sugar. contains 2% or less of each of the following: vegetable oil (palm, soybean and/or cottonseed oils), salt, wheat gluten, hydrogenated cottonseed oil, xanthan gum, potassium sorbate (preservative), ascorbic acid.
Additives: E202 - Potassium sorbate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.167 CRUST (65 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 2.31
Saturated fat (g per 100g): 0.77
Carbohydrates (g per 100g): 46.15
Sugars (g per 100g): 7.69
Fiber (g per 100g): 0
Proteins (g per 100g): 6.15
Salt (g per 100g): 1.885
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals