Product: Cornbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, water, eggs, yellow corn meal, high fructose corn syrup, contains 2% or less: isolated soy protein, glycerin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, whey, potassium sorbate (preservative), modified corn starch, salt, corn starch, soy lecithin, monoglycerides, xanthan gum, lactylic esters of fatty acids.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 22.81
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 22.81
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread