Product: Vacherin fribourgeois mi-salé
Generic name: Fromage suisse à pâte mi-dure, gras, à base de lait thermisé. Affinage 9 à 12 semaines.
Quantity: En potion
Packaging: fr:film-plastique
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Uncooked pressed cheeses,Cheeses from Switzerland,Thermised milk cheeses,fr:Vacherin fribourgeois,Aoc-cheeses,Labeled-cheeses,fr:produits-aoc,fr:produits-labellises
Labels: No lactose,PDO
Origin: Switzerland
Manufactured in: Mifroma SA Fromages Rte du Plattiez 11 1670 Ursy FR Suisse,Suisse
Sold in: Switzerland
Ingredients: Lait (Suisse), sel de cuisine.
Traces: fr:fromage-suisse-a-pate-mi-dure-est-par-nature-sans-lactose
Fat (g per 100g): 30
Carbohydrates (g per 100g): 0.1
Proteins (g per 100g): 24
Salt (g per 100g): 1.5
NOVA group: 3
Food groups: Milk and dairy products,Cheese