Product: Baguette Niçois
Brand: Crous Languedoc Roussillon, Crous Resto'
Quantity: 218,8 gr
Packaging: fr:sachet-plastique
Categories: Sandwiches,Cheese sandwiches,Goat cheese sandwiches
Origin: France
Sold in: France
Ingredients: PAIN BAGUETTE 55,4% : Farine de FROMENT, eau, levure, sel. Garniture 44,6% : FROMAGE DE CHEVRE 46,5% (LAIT de chèvre pasteurisé 98,3%, sel 1,5%, ferments LACTIQUES et fongiques, coagulant), tomate 31%, salade verte 20,7%, huile d'olive 1,9%. (% exprimés sur le garniture)
Serving size: 216g
Energy (kcal per 100g): 194
Fat (g per 100g): 5.6
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 27.7
Sugars (g per 100g): 1.6
Fiber (g per 100g): 1.7
Proteins (g per 100g): 9.6
Salt (g per 100g): 1.1
Nutri-Score grade: b
NOVA group: 3
Food groups: Composite foods,Sandwiches