Product: Breakfast Burrito
Brand: Etai's
Sold in: United States
Ingredients: Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin], water, soybean oil, baking powder [cornstarch, baking soda, sodium aluminum sulfate, mono calcium phosphate], salt and calcium propionate), egg filling (liquid eggs [whole eggs, nisin preparation]), potatoes (potato, canola oil, sea salt, black pepper), salsa (diced tomatoes [fresh tomatoes, tomato juice, salt, calcium chloride, citric acid], jalapenos, yellow onions, green onions, sea salt, cilantro, lime juice, garlic, black pepper), uncured bacon - no nitrates or nitrites added except for naturally occurring nitrates in celery powder (pork, water, salt, turbinado sugar, celery powder, lactic acid starter culture), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes).
Additives: E160b - Annatto,E282 - Calcium propionate,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 BURRITO (168 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 21.43
Sugars (g per 100g): 1.19
Fiber (g per 100g): 1.8
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.355
NOVA group: 4