Product: Italian dry salame made with quality pork & spices, italian
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork, salt, nonfat dry milk, sugar, corn syrup, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate.
Additives: E250 - Sodium nitrite,E251 - Sodium nitrate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 4.1075
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat