Product: Mühlengold Glutenfreies Brot Kernig
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: Germany
Ingredients: Wasser, Maisstärke (30 %), Reismehl (8 %), Sesam (7 %) Sojaeiweißkonzentrat, Verdickungsmittel (Xanthan, Hydroxy - propylmethylcellulose), Leinsamen (3 %), Zucker, Rapsöl, Hefe, Flohsamenschalen, Salz, getrockneter Reissauerteig, Traubenzucker Karamellsirup, Maltodextrine, geröstete Linsen gemahlen, Säureregulator Natriumacetate.
Additives: E262 - Sodium acetates,E415 - Xanthan gum
Energy (kcal per 100g): 263
Fat (g per 100g): 5
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 45
Sugars (g per 100g): 2
Proteins (g per 100g): 6.3
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread