Product: Teriyaki & ginger wild caught yellowfin tuna steaks, teriyaki & ginger
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Raw yellowfin tuna (thunnus albacores), water, soy sauce (soy, corn flour, caramel coloring), brown sugar, onion, sunflower oil, wine vinegar, salt, garlic, ginger, natural flavoring, xanthan gum, citric acid as acidity regulator, black pepper.
Additives: E150a - Plain caramel,E415 - Xanthan gum
Serving size: 5 ONZ (140 g)
Energy (kcal per 100g): 114
Fat (g per 100g): 1.43
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 8.57
Sugars (g per 100g): 5.71
Fiber (g per 100g): 1.4
Proteins (g per 100g): 17.86
Salt (g per 100g): 1.1425
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood