Product: Kellogg's, special k, pastry crisp, brown sugar, cinnamon
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, fructose, vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), glycerin, maltodextrin, rice flour, dextrose, modified food starch, contains 2% or less of brown sugar (sugar, molasses), nonfat milk, reduced mineral whey, invert sugar, datem, cornstarch, soy lecithin. cellulose gel, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, molasses, mono - and diglycerides, cellulose gum, salt, sodium citrate, tricalcium phosphate, sodium alginate, xanthan gum, malic acid, caramel color, color added, natural flavor, bht for freshness.
Additives: E150c - Ammonia caramel,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CRISPS (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 80
Sugars (g per 100g): 28
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes