Product: Spinach roasted tomato & cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, spinach, mozzarella cheese (pasteurized part-skim milk, cultures, salt and enzymes), provolone cheese (pasteurized milk, cultures, salt and enzymes), feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), olive oil, minced garlic, tomato diced fire roasted (tomatoes, tomato juice, salt, calcium chloride and citric acid-(added as firming agents and flavoring ingredients)), salt, sugar, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and powdered cellulose (anti-caking agent)), yeast, soybean oil, dough conditioner blend (wheat flour, malted barley flour, enzymes, ascorbic acid), black pepper.
Additives: E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.2 STROMBOLI (79 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 8.86
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 27.85
Sugars (g per 100g): 1.27
Fiber (g per 100g): 0
Proteins (g per 100g): 10.13
Salt (g per 100g): 1.33
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread