Product: Spinach & artichoke ravioli with spinach, artichokes, and ricotta parmesan cheeses, spinach & artichoke ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Ravioli-with-ricotta-and-spinach
Sold in: United States
Ingredients: Filling: wheat flour, ricotta cheese (whey, milk, cream, vinegar, salt), artichokes (artichokes, citric acid and ascorbic acid [to preserve color]), canola oil, low moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), spinach, cream, water, skim milk, salt, onion powder, garlic puree, sugar, grana padano cheese (cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), yeast, sunflower oil, carrageenan, spice. dough: ground durum wheat, eggs, water, canola oil.
Additives: E1105 - Lysozyme,E330 - Citric acid,E407 - Carrageenan
Serving size: 1 cup (108 g)
Energy (kcal per 100g): 296
Fat (g per 100g): 12.04
Saturated fat (g per 100g): 4.17
Carbohydrates (g per 100g): 36.11
Sugars (g per 100g): 2.78
Fiber (g per 100g): 1.9
Proteins (g per 100g): 10.19
Salt (g per 100g): 1.3425
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals