Product: Chicken caesar salad romaine lettuce, white meat chicken, shredded cheese and creamy caesar dressing
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, chicken breast with rib meat (chicken breast meat with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphates, sodium diacetate), caesar dressing (water, canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], parmesan cheese flavor [granular and parmesan cheese blend {milk, culture, salt, enzymes}, water, salt, lactic acid, citric acid], romano cheese [milk, culture, salt, enzymes], parmesan cheese [part skim milk, culture, salt, enzymes], distilled vinegar, egg yolk, worcestershire sauce [water, distilled vinegar, soy sauce {water, soybeans, salt}, sugar, salt, dried garlic, dried onion, spices], salt, lemon juice concentrate, maltodextrin, spices, sugar, dried onion, acacia gum, xanthan gum, dried garlic), parmesan style cheese (parmesan style cheese [pasteurized part skim milk, salt, cheese culture, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Additives: E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E325 - Sodium lactate,E326 - Potassium lactate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E414 - Acacia gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 BOWL (177 g)
Energy (kcal per 100g): 124
Fat (g per 100g): 8.47
Saturated fat (g per 100g): 2.54
Carbohydrates (g per 100g): 3.95
Sugars (g per 100g): 1.13
Fiber (g per 100g): 1.1
Proteins (g per 100g): 9.04
Salt (g per 100g): 1.03
Nutri-Score grade: b
NOVA group: 4