Product: Corned beef on marble rye
Categories: Sandwiches
Sold in: United States
Ingredients: Corned beef top round (cured with: water, contains less than 2% sodium lactate, salt, sugar, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite), marble rye (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, rye flour, contains 2% or less of each of: vegetable oil [canola oil or soybean oil], wheat gluten, rye meal, salt, caraway seeds, yeast, molasses, cultured wheat starch, caramel color [contains sulfites], vinegar), swiss cheese (part skim milk, cheese cultures, salt, enzymes), cabbage, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice).
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E330 - Citric acid,E334 - L(+)-tartaric acid,E440 - Pectins
Serving size: 1 SANDWICH (256 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 7.81
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 16.8
Sugars (g per 100g): 0.39
Fiber (g per 100g): 1.2
Proteins (g per 100g): 17.58
Salt (g per 100g): 1.885
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches