Product: Crunchy salmon roll qbr
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), raw salmon, avocado, bbq sauce (soy sauce (water, wheat, soybeans, salt), cane sugar, dextrose, salted bake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), lettuce, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), vegan spicy mayo expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), tempura crunch (corn starch (non gluten), rice bran oil, potato starch, rice flour, corn flour, baking powder (sodium bicarbonate, tapioka sapp), salt, xanthan gum), fried shallot (shallot, soybean oil), jalapeno pepper, seaweed.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E415 - Xanthan gum,E420 - Sorbitol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E965 - Maltitol
Serving size: 209 g (209 g)
Energy (kcal per 100g): 160
Fat (g per 100g): 6.22
Saturated fat (g per 100g): 0.96
Carbohydrates (g per 100g): 19.62
Sugars (g per 100g): 6.22
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.9875
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals