Product: Salmon & tuna poke bowl wr
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, raw tuna, avocado, hiyashi chuka (gluten free soy sauce [water, soybeans, salt], sugar, water, lemon concentrate juice, sesame oil, salt, xanthan gum), cucumber, lettuce, ponzu soy (water, soy sauce [wheat, soy beans, salt] sugar, vinegar, salt, yuzu citrus juice, concentrated lemon juice, citric acid, natural flavor, yeast extract), scallions, edamame, pickled ginger (ginger, water, salt. sugar, vinegar), yuzu kosho (yuzu orange, chilli, salt), sesame oil.
Additives: E330 - Citric acid,E415 - Xanthan gum,E420 - Sorbitol,E965 - Maltitol
Serving size: 283 g (283 g)
Energy (kcal per 100g): 151
Fat (g per 100g): 3.18
Saturated fat (g per 100g): 0.71
Carbohydrates (g per 100g): 24.03
Sugars (g per 100g): 6.01
Fiber (g per 100g): 1.1
Proteins (g per 100g): 5.65
Salt (g per 100g): 1.24
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals