Product: Layered buttercream chocolate cake
Brand: Aldi
Quantity: 625 g
Sold in: United Kingdom
Ingredients: MILK CHOCOLATE (239%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Palm Oil, Shea Fat, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Whole Milk Powder, Flavouring), Sugar, Wheat Flour, WHITE CHOCOLATE (11%) (Sugar, Cocoa Butter, Whole Milk Powder, Flavouring, Emulsifier: Lecithins (Soya)), Butter (Milk), Pasteurised Egg, DARK CHOCOLATE (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya)), Fat Reduced Cocoa Powder, Humectant: Glycerol; Water, Glucose Syrup, Cocoa Mass, Dried Glucose Syrup, Palm Oil, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonates; Cocoa Butter, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithins (Soya); Whole Milk Powder, Rice Starch, Maize Starch, Acidity Regulators: Sodium Acetate, Calcium Lactate, Acetic Acid; Preservative: Potassium Sorbate; Plant Extracts (Beetroot Juice from Concentrate, Concentrated Grape Juice, Radish Concentrate, Safflower Extract, Spirulina Concentrate), Glazing Agents: Beeswax, Carnauba Wax, Gum Arabic, Shellac; Salt, Dried Egg White, Stabiliser: Sorbitols; Barley Malt, Lemon Juice Concentrate, Flavouring, Colour: Beetroot Red.
Additives: E162 - Beetroot red,E202 - Potassium sorbate,E260 - Acetic acid,E262 - Sodium acetates,E262i - Sodium acetate,E322 - Lecithins,E327 - Calcium lactate,E414 - Acacia gum,E420 - Sorbitol,E422 - Glycerol,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E476 - Polyglycerol polyricinoleate,E901 - White and yellow beeswax,E903 - Carnauba wax,E904 - Shellac
Energy (kcal per 100g): 448
Fat (g per 100g): 21
Saturated fat (g per 100g): 14
Carbohydrates (g per 100g): 59
Sugars (g per 100g): 42
Fiber (g per 100g): 2.9
Proteins (g per 100g): 4.9
Salt (g per 100g): 0.35
NOVA group: 4