Product: Kimberley's bakeshoppe vanilla frosted soft sugar cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), water, eggs, contains less than 2% of: cornstarch, natural and artificial flavor, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), modified food starch, nonfat dry milk, fractionated palm kernel oil, corn syrup, soybean lecithin, polysorbate 60, color (fd&c red #40, fd&c red #40 lake, fd&c yellow #5, fd&c yellow #5 lake, fd&c blue #1, fd&c blue #1 lake), gum arabic, shellac, cellulose gum.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E904 - Shellac
Serving size: 1 COOKIE (38 g)
Energy (kcal per 100g): 421.05263157895
Fat (g per 100g): 15.789473684211
Saturated fat (g per 100g): 3.9473684210526
Carbohydrates (g per 100g): 65.789473684211
Sugars (g per 100g): 39.473684210526
Fiber (g per 100g): 0
Proteins (g per 100g): 2.6315789473684
Salt (g per 100g): 0.52631578947368
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes