Product: Soft cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched bleached and unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), water, corn syrup, leavening [baking soda, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)], nonfat dry milk, natural & artificial flavors, dried eggs, salt, cinnamon, soy lecithin (emulsifier).
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 14
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 32
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes