Product: Fish Steaks
Brand: Murry's
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Pollock, bleached wheat flour, water, yellow corn flour, salt, corn starch, dextrose, sugar, colored with oleoresin paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor. fried in vegetable oil (cottonseed, canola and/or soybean oil, tbhq (added to protect flavor)).
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 FISH STEAK (91 g)
Energy (kcal per 100g): 198
Fat (g per 100g): 6.59
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 20.88
Sugars (g per 100g): 2.2
Fiber (g per 100g): 1.1
Proteins (g per 100g): 13.19
Salt (g per 100g): 1.1825
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood