Product: Spinach Tortillas
Brand: Rudis Gluten-Free Bakery
Quantity: 9 oz
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Whole grain flours (sorghum, brown rice, corn, amaranth, quinoa, millet, teff), corn starch, tapioca flour, rice flour, water, canola oil*, xanthan gum, spinach powder, evaporated cane juice (cane sugar), cultured dextrose and maltodextrin, salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), guar gum, dried cilantro leaves, malic acid, garlic powder, apple cider vinegar, active dry yeast
Additives: E296 - Malic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.13 ONZ (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 7.81
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.12
Sugars (g per 100g): 3.12
Fiber (g per 100g): 15.6
Proteins (g per 100g): 3.12
Salt (g per 100g): 1.405
Nutri-Score grade: c
NOVA group: 4