Product: Buffalo milk ricotta & truffle cappellacci
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling (buffalo milk ricotta [buffalo milk whey, salt, citric acid], toasted breadcrumbs [wheat flour, natural yeast, salt], butter, cream, lactose, grated cheese [milk, salt, rennet], salt, truffles, natural flavor), pasta (wheat flour, pasteurized eggs, durum wheat semolina).
Additives: E330 - Citric acid
Serving size: 1 cup (85 g)
Energy (kcal per 100g): 306
Fat (g per 100g): 14.12
Saturated fat (g per 100g): 9.41
Carbohydrates (g per 100g): 35.29
Sugars (g per 100g): 5.88
Fiber (g per 100g): 1.2
Proteins (g per 100g): 9.41
Salt (g per 100g): 1.1775
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals