Product: Crispy edge pan pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust ((enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, pre-mix (glucono delta lactone, salt, sodium bicarbonate, dough conditioner [wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil], cellulose gum, sodium propionate (preservative), with not more than 2% of soybean oil and calcium silicate [processing aids]), high fructose corn syrup, yeast, flavored oil blend (palm oil, soybean oil, natural garlic extract, artificial butter flavor, and beta carotene (color))), cheese blend (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes.), powdered cellulose (added to prevent caking), seasoning (oregano, basil, red pepper, parsley)), sauce (water, tomatoes, herb and spice blend (sugar, salt, natural spices and herbs, dehydrated garlic, dehydrated onion and soybean oil)), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht and citric acid).
Additives: E160a - Carotene,E160ai - Beta-carotene,E250 - Sodium nitrite,E281 - Sodium propionate,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E552 - Calcium silicate,E575 - Glucono-delta-lactone
Serving size: 0.333 PIZZA (116 g)
Energy (kcal per 100g): 216
Fat (g per 100g): 7.76
Saturated fat (g per 100g): 3.45
Carbohydrates (g per 100g): 24.14
Sugars (g per 100g): 2.59
Fiber (g per 100g): 3.4
Proteins (g per 100g): 12.07
Salt (g per 100g): 1.3575
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches