Product: Pastry crisps, pumpkin spice
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), invert sugar, sugar, glycerin, vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), maltodextrin, rice flour, dextrose, brown sugar (sugar, molasses), contains 2% or less of modified corn starch, modified tapioca starch, nonfat milk, whey, molasses, natural flavors, soy lecithin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, salt, mono - and diglycerides, cellulose gum, cellulose gel, xanthan gum, salt, cornstarch, annatto extract color, alginate blend (sodium alginate, sucrose, trisodium citrate), datem (diacetyl tartaric acid esters of mono - and diglycerides), color added, ginger, bht for freshness, nutmeg, allspice.
Additives: E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E331iii - Trisodium citrate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CRISPS (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 80
Sugars (g per 100g): 28
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.85
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes