Product: 2 cuisses canette farcies aux cèpes et cuites
Categories: Meats and their products,Meals,Meats,Meals with meat,Poultries,Poultry meals
Sold in: France
Ingredients: Cuisse de canettes semi-desossée 73% minimum (origine: France), farce 12% minimum (viande de dinde (origine: France), cèpes 1,4% minimum, gras de porc, eau, chapelure (farine de BLE, sel), foies de poulet, persillade (huile de tournesol, persil, eau, ail, sel, jus de citron concentré), vieil Armagnac, bolets, poudre de blanc d'OEUF, sel) eau, sucre caramélisé.
Energy (kcal per 100g): 224
Fat (g per 100g): 17
Saturated fat (g per 100g): 6.4
Carbohydrates (g per 100g): 1.7
Sugars (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 15
Nutri-Score grade: d
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry