Product: Vidalia lemon dill cod
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Wild caught pacific cod, sauce (water, canola oil, onion, distilled white vinegar, brown sugar, garlic, sea salt, spices, citric acid, xanthan gum, lemon peel, lemon oil, extractive of turmeric)
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 6.5 ONZ (184 g)
Energy (kcal per 100g): 168
Fat (g per 100g): 11.96
Saturated fat (g per 100g): 0.82
Carbohydrates (g per 100g): 1.63
Sugars (g per 100g): 0.54
Fiber (g per 100g): 0
Proteins (g per 100g): 12.5
Salt (g per 100g): 0.5975
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood