Product: Blancs de poulet à la provencale 4 tranches
Generic name: Blanc de poulet cuit de qualité supérieure à la provençale, traité en salaison
Brand: Tradilège,Marque Repère
Quantity: 120 g
Packaging: Plastic,Film,Fresh,Protective gas,Tray
Categories: Meats and their products,Prepared meats,fr:Charcuteries cuites,Cooked poultry breast slices,Cooked chicken breast slices
Labels: French meat,French poultry,Green Dot,Superior quality,fr:100% filet,fr:alimentation-100-vegetale-et-minerale,fr:info-tri-point-vert
Origin: France,fr:volaille
Manufactured in: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené,Côtes-d'Armor,Bretagne,France
Sold in: France
Ingredients: Filet de poulet 88%( origine ue), eau, sel, tomate deshydratee 1,3%, aromes naturels, dextrose, plantes aromatique (persil, basilic, 0,02%, ciboulette, cerfeuil, estragon, ail), antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, colorant: caramel ordinaire,
Additives: E150a - Plain caramel,E250 - Sodium nitrite,E301 - Sodium ascorbate
Serving size: 30 g
Fat (g per 100g): 1.3
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 1
Proteins (g per 100g): 21.2
Salt (g per 100g): 1.8
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat