Product: Fondant fancies
Sold in: United Kingdom
Ingredients: TYPICAL VALUES PINK FONDANT ICING (1996) (ldng Sugar, Sugar, Water, Glucose Syrup, Palm Oil, Shea Oil Presevative: Potassium Sorbate; Colour: Carmine), CHOCOLATE FLAVOURED FONDANT ICING (19%) (Icing Sugar, Sugar, Water, Glucose Syrup, Palm Oi, Fat Reduced Cocoa Powder,Shea Oil, Preservative: Potassium Sorbate), LEMON FLAVOUR FONDANT ICING (12%) (Icing Sugar, Sugar, Water, Glucose Syrup, Palm Oi, Shea Oil, Flavouring, Preservative: Potassium Sorbate; Colour: Lutein), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), VANILLA FLAVOUR TOPPING (1196) [Vegetable Margarine (Palm Oi,Rapeseed Oil, Water, Salt), Glucose Syrup, Iding Sugar, Sugar, Water, Maize Starch, Emulsifier: Mono - and Diglycerides of Faty Ad;Humectant: Glycerol; Dried Egg White, Flavouring, Sugar, Water, Glucose Syrup, Palm Oil, Rapeseed Oi, Humectant: Glycerol Dred Egg, Milk Proteins, Dried Egg White, Whey Powder (Milk), Salt, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono-and Diglycendes of Faty Adids,Lecthins (Soya); Fat Reduced Cocoa Powder, Palm Fat, Maize Stardh, Preservative: Potassium Sorbate; Flavourings. 157 Energy Fat
Additives: E120 - Cochineal,E161b - Lutein,E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E422 - Glycerol,E450 - Diphosphates,E500 - Sodium carbonates
Energy (kcal per 100g): 374
Fat (g per 100g): 9.3
Saturated fat (g per 100g): 3.9
Carbohydrates (g per 100g): 69
Sugars (g per 100g): 58
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.45
NOVA group: 4