Product: Bakery Double Berry Bar Cake
Brand: Publix
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), high fructose corn syrup, soybean oil, raspberry puree, partially hydrogenated oils (soybean, cottonseed, palm kernel), apple juice concentrate, modified food starch (corn), cornstarch, nonfat milk, dextrose, emulsifiers (mono and diglycerides, soy lecithin, polysorbate 60, preserved with tbhq and citric acid), leavening (baking soda sodium aluminum phosphate, monocalcium phosphate), natural and artificial flavors, salt, whey, polyglycerol esters, propylene glycol mono and diesters, cultured nonfat milk, sodium stearoyl lactylate, gums (cellulose, guar, xanthan), red 40, potassium sorbate (preservative), fumaric acid, beta carotene, vitamin a palmitate.
Additives: E129 - Allura red,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E541 - Sodium aluminium phosphate
Serving size: 2.9 ONZ (80 g)
Energy (kcal per 100g): 338
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 3.75
Carbohydrates (g per 100g): 53.75
Sugars (g per 100g): 37.5
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.72
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes