Product: Butternut squash ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling (butternut squash (squash, citric acid), ricotta (whey, whole milk, cream, vinegar), parmesan cheese (pasteurized cultured milk, salt, enzymes), bread crumbs (wheat flour, yeast, salt), heavy cream (cream), apple mostarda (quince, sugar, mustard flavor, citric acid, ascorbic acid), unsalted butter (cream), chicory root fiber, potato starch, vegetable fiber, 2% or less of amaretti cookies (sugar, apricot kernels, egg whites, corn flour, wheat flour, rice, wholemeal, leavening (sodium carbonate, ammonium carbonate), natural flavor), dehydrated potatoes, salt, natural flavors). pasta (semolina, eggs, water, tomato).
Additives: E330 - Citric acid,E500 - Sodium carbonates,E500i - Sodium carbonate,E503 - Ammonium carbonates,E503i - Ammonium carbonate
Serving size: 1 cup (107 g)
Energy (kcal per 100g): 215
Fat (g per 100g): 6.54
Saturated fat (g per 100g): 3.27
Carbohydrates (g per 100g): 33.64
Sugars (g per 100g): 1.87
Fiber (g per 100g): 3.7
Proteins (g per 100g): 7.48
Salt (g per 100g): 0.865
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals