Product: Multigrain english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole grain wheat flour, cottonseed fiber, wheat flour, wheat gluten, yeast, contains less than 2% of: whole grain oat flour, barley flakes, cracked wheat, whole grain rye flour, millet, flaxseed, barley malt extract, salt, sodium stearoyl lactylate, xanthan gum, ethoxylated mono - & diglycerides, ground dill seed, ground coriander, sunflower seeds, sugar, datem, fumaric acid, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, calcium propionate and potassium sorbate (preservatives), soybean oil, calcium sulfate, acacia gum, calcium phosphate, vinegar, oat flakes, ferrous sulfate.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E414 - Acacia gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 175
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 33.33
Sugars (g per 100g): 1.75
Fiber (g per 100g): 5.3
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.615
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread