Product: Jewish rye party bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: unbromated unbleached enriched flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid),rye flour, water, salt, soybean oil, contains 2 percent or less of: yeast, wheat gluten, caraway seeds, calcium propionate and sorbic acid to retard spoilage, monoglycerides, wheat flour, lactic acid, malted barley flour, dextrose, soy lecithin.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin
Serving size: 1.8 ONZ (49 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 4.08
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.02
Sugars (g per 100g): 2.04
Fiber (g per 100g): 4.1
Proteins (g per 100g): 8.16
Salt (g per 100g): 2.3475
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread