Product: Maryland style crab cakes
Categories: Frozen foods
Sold in: United States
Ingredients: Crabmeat, salad dressing (water, soybean oil, egg yolk, sugar, modified corn starch, modified tapioca starch, salt, mustard paste [distilled vinegar, modified tapioca starch, mustard powder, water], gelatin, xanthan gum, citric acid, spice), bread crumbs (wheat flour, shortening, sugar, salt, yeast, yeast food), onion, shallot, red bell pepper, mustard (distilled vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, spices), contains 2% or less of each of the following: citric acid, egg white powder, salt, spices, sugar, wheat flour, yeast extract. aioli sauce: water, sunflower oil, rice vinegar, whole eggs, modified corn starch, bread crumbs (wheat flour, salt, dextrose, palm oil), lemon juice, sugar, garlic, salt, mustard (distilled vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, turmeric), spices, oleoresin paprika (color).
Additives: E330 - Citric acid,E334 - L(+)-tartaric acid,E415 - Xanthan gum,E428 - Gelatine
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 11.5
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 16.81
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0.9
Proteins (g per 100g): 9.73
Salt (g per 100g): 1.8375
Nutri-Score grade: d
NOVA group: 4