Product: Jambon cuit supérieur Label Rouge sans couenne
Generic name: Jambon cuit supérieur Label Rouge sans couenne
Brand: Madrange
Quantity: 160 g (4 Tranches)
Packaging: Fresh,Protective gas,fr:barquette-et-film-plastique-a-jeter
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams,fr:jambons-label-rouge
Labels: Certified by Certipaq,Green Dot,Made in France,Superior quality,Label Rouge,fr:eco-emballages,fr:sans-couenne
Origin: France
Manufactured in: Haute-Vienne,Limousin,France,Compagnie Madrange CS 40138 Feytiat - 87004 Cedex 1
Sold in: France
Ingredients: Jambon de porc frais, bouillon (eau, os et viande de porc), sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 40 g (Par tranche)
Energy (kcal per 100g): 114
Fat (g per 100g): 3
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.7
Proteins (g per 100g): 21
Salt (g per 100g): 1.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat