Product: Beef patties
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Beef, pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, sodium phosphates, contains less than 2% of enzyme modified cheese (cheddar cheese [cultured milk, salt, enzymes], water, enzymes), salt, artificial color, natamycin and / or potassium sorbate (preservatives)], bacon [cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite], contains 2% or less of maltodextrin, whey, cheddar cheese [milk, cheese culture, salt, enzymes], encapsulated salt [salt, hydrogenated soybean oil], natural flavorings, sugar, autolyzed yeast extract, enzyme modified cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, salt, rendered bacon fat, natural smoke flavor, lactic acid, disodium inosinate and disodium guanylate.
Additives: E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 5.3 ONZ (149 g)
Energy (kcal per 100g): 295
Fat (g per 100g): 23.49
Saturated fat (g per 100g): 10.07
Carbohydrates (g per 100g): 1.34
Sugars (g per 100g): 0.67
Proteins (g per 100g): 19.46
Salt (g per 100g): 1.275
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry