Product: Vermont white cheddar mac & cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Organic skim milk, cooked organic cavatappi (organic semolina wheat flour, water), reduced fat vermont cheddar cheese (cultured skim milk, salt, enzymes, vitamin a palmitate), sharp vermont cheddar cheese (cultured milk, salt, enzymes), rice starch, sea salt, organic butter (organic cream, salt), mustard flour.
Serving size: 1 PACKAGE (226 g)
Energy (kcal per 100g): 111
Fat (g per 100g): 2.65
Saturated fat (g per 100g): 1.77
Carbohydrates (g per 100g): 15.49
Sugars (g per 100g): 2.21
Fiber (g per 100g): 0.4
Proteins (g per 100g): 6.19
Salt (g per 100g): 0.7625
Nutri-Score grade: b
NOVA group: 3