Product: Red Velvet Mini Bundt Cakes With Cream Cheese
Brand: Siderno Bakery  Llc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortenings (soybean oil, mono and diglycerides, propylene glycol mono-and diesters of fats and fatty acids, soy lecithin, tocopherols preservative, ascorbyl palmitate preservative) egg whites, processed with alkali, dextrose, contains less than 2% of each of: corn syrup, cream cheese (pasteurized cream milk, skim milk, cheese cultures, salt, enzymes, whey, maltodextrin, natural flavor), egg yolks, food starch-modified, baking soda, salt, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid preservative), nonfat milk, whey, salt, xanthan gum, natural and artificial flavor, partially hydrogenated soybean oil, caramel color, guar gum, lactic acid, artificial color, gum, agar-agar, mono and diglycerides, yellow 5, yellow 6, potassium sorbate preservative.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 442
Fat (g per 100g): 20.93
Saturated fat (g per 100g): 3.49
Carbohydrates (g per 100g): 58.14
Sugars (g per 100g): 37.21
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.64
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes