Product: Pain d'Aubergine et sa sauce tomate au basilic
Brand: Jean Martin
Quantity: 570 g
Packaging: Cardboard
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Prepared vegetables
Labels: No preservatives,No colorings
Manufactured in: Provence,France
Sold in: France
Ingredients: Bocal de caviar d’aubergine (380 g) : aubergines (75%), huile de tournesol, olives noires, huile d'olive vierge extra, persil, ail, sel, poivre, sarriette, jus de citron concentré Bocal de sauce tomate au basilic (190 g) : tomates (95%), basilic (1,8%), huile d'olive vierge extra, sucre, ail, sel, poivre.
Energy (kcal per 100g): 193
Fat (g per 100g): 17
Saturated fat (g per 100g): 3.3
Carbohydrates (g per 100g): 2.8
Sugars (g per 100g): 2.5
Proteins (g per 100g): 6.4
Salt (g per 100g): 0.51
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals