Product: Mozzarella Natural Cheese
Brand: Sargento,  Sargento Foods Inc.
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 321.43
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0.9
Proteins (g per 100g): 25
Salt (g per 100g): 1.7236
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese