Product: Kelloggs Breakfast Biscuits
Sold in: Australia
Ingredients: gluten free flour (rice flour, modified tapioca starch, maize starch, soy flour, emulsifier [soy lecithin], thickeners [415, 412, 464), dried fruit (figs [4.5%), apricots [4.5%ilpreservative (220)], raisins [4%d, sunflower oil, invert syrup, modified starch (1422), sugar, vegetable fibre (chicory), honey, humectant (glycerol), raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavour, salt. contains soy and sulphites. may contain traces of tree nuts.
Traces: Nuts
Additives: E1422 - Acetylated distarch adipate,E14XX - Modified Starch,E220 - Sulphur dioxide,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E464 - Hydroxypropyl methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
NOVA group: 4