Product: Bundt Cake
Brand: Bimbo Bakeries Usa  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached wheat flour, eggs, soybean oil, palm oil, corn syrup, glycerin, high fructose corn syrup, cinnamon, whey (milk), modified cornstarch, cornstarch, corn flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium phosphate), glyceryl lactoesters of fatty acids, salt, mono - and diglycerides, calcium carbonate, soy lecithin, artificial flavor, calcium sulfate, preservatives (potassium sorbate, sorbic acid, sodium propionate), natural flavors, sodium stearoyl lactylate, dextrose, calcium chloride, agar, carob bean gum, xanthan gum, cellulose gum, coconut flour, caramel color.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E339 - Sodium phosphates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.166 CAKE (90 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 17.78
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 58.89
Sugars (g per 100g): 42.22
Fiber (g per 100g): 1.1
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.805
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes