Product: Salmón para cocinar al vapor verduras mediterráneas
Quantity: 300 gr
Packaging: es:producto
Categories: Seafood,Fishes,Fatty fishes,Salmons
Origin: Norway,Spain
Manufactured in: Zaragoza (España)
Sold in: Spain
Ingredients: 50% _Salmón_ (Salmo salar), 47% preparado de hortalizas en proporción variable (calabacín asado, pimientos rojos asados, berenjena asada), 2% mezcla de aceites vegetales (oliva y girasol) en proporción variable, pimienta negra, sal.
Traces: es:crustaceos-y-apio
Serving size: 150g
Energy (kcal per 100g): 142
Fat (g per 100g): 9.3
Saturated fat (g per 100g): 1.4
Carbohydrates (g per 100g): 5
Sugars (g per 100g): 1.6
Proteins (g per 100g): 9.5
Salt (g per 100g): 0.21
Nutri-Score grade: a
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood,Fatty fish