Product: Croissant bacon
Brand: Jimmy Dean
Categories: Meals
Sold in: United States
Ingredients: Croissant: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (palm, soybean), high fructose corn syrup, yeast, contains 2% or less: soy fiber, eggs, salt, whey, mono - and diglycerides, maltodextrin, calcium propionate and potassium sorbate (preservatives), sugar, medium chain triglycerides, natural and artificial flavor, soy lecithin. grilled egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter. lipolyzed butter oil, and natural and artificial flavors), citric acid, soy lecithin (release agent). pasteurized processed american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes. fully cooked round bacon: bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.).
Additives: E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E250 - Sodium nitrite,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E415 - Xanthan gum,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (102 g)
Energy (kcal per 100g): 303.92
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 6.86
Carbohydrates (g per 100g): 27.45
Sugars (g per 100g): 4.9
Fiber (g per 100g): 2
Proteins (g per 100g): 9.8
Salt (g per 100g): 1.1704
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals