Product: Korean wing sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Fructooligosacchardies, water, sugar, chili pepper, brown sugar, onion, butter blend (milk, cream, water, coconut oil), seasoning mix (mustard powder, paprika oleoresin, thiamine, cinnamon, xanthan gum, ginger, chili pepper, distilled white vinegar, rice wine, soy sauce [soybean, water, sea salt, rice wine]), garlic tomato paste, modified tapioca starch, salt.
Additives: E160c - Paprika extract,E415 - Xanthan gum
Serving size: 2 Tbsp (34 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 2.94
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 35.29
Fiber (g per 100g): 1.5
Proteins (g per 100g): 0
Salt (g per 100g): 2.28
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces