Product: Panini al fresco
Categories: Sandwiches
Sold in: United States
Ingredients: Panini bread (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [interesterified soybean oil, hydrogenated soybean oil], mono & diglyceride, calcium propionate*, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dough conditioner [modified food starch, guar gum, cellulose gum, monoglycerides], sorbic acid*, fumaric acid, potassium sorbate*, enzymes, sodium metabisulfite), salame (pork, sea salt, less than 2% of the following: turbinado sugar, spices, natural flavoring, lactic acid starter culture, organic wine), provolone cheese (pasteurized milk, cheese culture, salt, enzymes).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 PANINI (117 g)
Energy (kcal per 100g): 308
Fat (g per 100g): 17.09
Saturated fat (g per 100g): 7.69
Carbohydrates (g per 100g): 20.51
Sugars (g per 100g): 1.71
Fiber (g per 100g): 0.9
Proteins (g per 100g): 17.95
Salt (g per 100g): 2.2875
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,Sandwiches