Product: Lowfat yogurt mousse, lemon
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Lowfat lemon burst yogurt (cultured pasteurized grade a reduced fat milk, sugar, nonfat milk, modified corn starch, kosher gelatin, lemon juice concentrate, natural flavor, citric acid, potassium sorbate added to maintain freshness, colored with turmeric extract, vitamin a acetate, vitamin d3), lactic acid esters of mono and diglycerides, nitrogen.
Additives: E100 - Curcumin,E330 - Citric acid,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E941 - Nitrogen
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 124
Fat (g per 100g): 2.21
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 22.12
Sugars (g per 100g): 18.58
Proteins (g per 100g): 4.42
Salt (g per 100g): 0.165
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt