Product: Zingy Lemon Cheesecake
Labels: Vegetarian,Vegan,Do not freeze
Sold in: United Kingdom
Ingredients: sugar, water, coconut milk, lemon juice (10%), gluten free oat flour, palm oil, modified potato starch, coconut oil, potato starch, corn starch, glucose syrup, emulsifier: lactic acid esters of mono - diglycerides, rice flour, citrus fibre, lemon oil, carrot concentrate, gelling agent: pectin, salt, preservative: potassium sorbate, thickener: xanthan gum, important: keep refrigerated, do not freeze, not suitable for consumers with an allergy to nuts due to manufacturing methods,  vegan o 793591 912
Additives: E202 - Potassium sorbate,E415 - Xanthan gum,E440 - Pectins,E912 - Montanic acid esters
Energy (kcal per 100g): 257
Fat (g per 100g): 10.7
Saturated fat (g per 100g): 8.1
Carbohydrates (g per 100g): 37.4
Sugars (g per 100g): 24.8
Proteins (g per 100g): 2.1
Salt (g per 100g): 0
NOVA group: 4