Product: 100% whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, high fructose corn, wheat gluten, yeast, soybean oil, salt, monoglycerides, calcium propionate (preservative), datem, calcium sulfate, wheat bran, soy lecithin, citric acid, potassium iodate, grain vinegar, ethoxylated mono - and diglycerides.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICE (52 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.38
Sugars (g per 100g): 5.77
Fiber (g per 100g): 5.8
Proteins (g per 100g): 11.54
Salt (g per 100g): 1.105
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread