Product: Medaglioni ai funghi
Generic name: Pasta made from durum wheat semolina and buckwheat flour filled with mushrooms
Brand: Vemondo
Quantity: 250 g
Packaging: Apet,fr:barquette-plastique-sous-vide
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Pastas,Stuffed pastas,Pasta with mushrooms
Labels: Vegetarian,Vegan,European Vegetarian Union,European Vegetarian Union Vegan
Sold in: France,United Kingdom
Ingredients: Durum Wheat Semolina 38%, Water, Mixed Mushrooms 15.5% (Oyster mushroom 25%, Shiitake 25%, Nameko 25%, Button Mushroom 20%, Porcini 5%), Mashed Potato, Potato Granules, Porcini 2.5%, Sunflower Oil, Buckwheat Flour 1.5%, Parsley, Olive Oil, Onion, Salt, Garlic, Yeast Extract, Thickener (Cellulose).
Traces: Celery,Crustaceans,Eggs,Fish,Milk,Nuts,Soybeans
Additives: E460 - Cellulose
Serving size: 125g
Energy (kcal per 100g): 221
Fat (g per 100g): 4.6
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 36
Sugars (g per 100g): 3.3
Fiber (g per 100g): 4.3
Proteins (g per 100g): 6.8
Salt (g per 100g): 1.2
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals