Product: Boudin Blanc au Cognac
Generic name: Boudin blanc au cognac et porc francilin
Brand: Bonny Paris
Quantity: 360 g (3 * 120 g)
Packaging: Plastic,Fresh
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,Refrigerated foods,fr:Boudins,Tripe dishes,fr:Boudins blancs,Black pudding,Sautéed black pudding
Labels: Green Dot,fr:porc-francilin,fr:recommande-par-paris-terroirs
Origin: France,fr:bassin-parisien
Manufactured in: France
Sold in: France
Ingredients: Viande porc 56 %, glace, lactosérum (LAIT), épaississants: E1450, E1420, fécule pomme de terre, sel, épices, cognac 0,4 %, brandy, protéines de LAIT, stabilisants : E451, E450, dextrose, légume, exhausteur de goût : E621, blanc d'ŒUF, huile de colza, arôme (LAIT), plante aromatique. Enveloppe naturelle.
Traces: Gluten,Mustard
Additives: E1420 - Acetylated starch,E1450 - Starch sodium octenyl succinate,E450 - Diphosphates,E451 - Triphosphates,E621 - Monosodium glutamate
Serving size: Un boudin 120 g
Energy (kcal per 100g): 252
Fat (g per 100g): 21
Saturated fat (g per 100g): 7.6
Carbohydrates (g per 100g): 7
Sugars (g per 100g): 2.7
Proteins (g per 100g): 8.8
Salt (g per 100g): 2
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals