Product: German rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, rye flour, wheat gluten, sugar, contains 2% or less of the following: soybean oil, salt, ground caraway seeds, caraway seeds, calcium propionate (to retain freshness), caramel coloring, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), citric acid, acetic acid, phosphoric acid, wheat starch, soy lecithin.
Additives: E150a - Plain caramel,E260 - Acetic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 2 SLICES (45 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 2.22
Fiber (g per 100g): 2.2
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.445
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread