Product: Mon Jambon Supérieur lentement braisé à la broche
Generic name: Jambon cuit supérieur découenné dégraissé braisé
Brand: Madrange
Quantity: 140 g (4 tranches)
Packaging: Protective gas,Seal,Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams,fr:Charcuteries cuites
Labels: No antibiotics,French meat,Without antibiotics after weaning,French pork,Nutriscore,Nutriscore Grade C,Porks raised without antibiotics,Porks raised without antibiotics after weaning,Superior quality,fr:Naturel,fr:ingredients-d-origine-naturelle-et-ferments
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, jus concentré de blette, carotte, acérola), sel, sucre de canne, arôme naturel, ferments.
Serving size: 35 g
Energy (kcal per 100g): 106
Fat (g per 100g): 2.7
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0
Proteins (g per 100g): 20
Salt (g per 100g): 1.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat