Product: Cultured lowfat buttermilk
Categories: Dairies,Milks
Sold in: United States
Ingredients: Lowfat milk, nonfat dry milk, stabilizer, (modified corn starch, mono-and diglycerides, carrageenan and locust bean gum, standardized with dextrose and salt), salt, sodium citrate, lactic culture, vitamin a palmitate.
Additives: E331 - Sodium citrates,E407 - Carrageenan,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 50
Fat (g per 100g): 1.25
Saturated fat (g per 100g): 0.83
Carbohydrates (g per 100g): 6.25
Sugars (g per 100g): 5.42
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.5
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt