Product: Gluten free stuffed sandwiches
Categories: Frozen foods
Sold in: United States
Ingredients: Crust: brown rice flour (rice flour, rice bran), gluten free millet flour (100% whole grain millet), water, gluten substitute (rice flour, corn starch, maltodextrin, isolated pea product, guar gum), sugar, stuffing: ham, water added (cured with water, dextrose, lite salt [potassium chloride, sodium chloride], salt, sodium phosphate, sodium erythorbate, sodium nitrite), water, cheddar cheese (pasteurized milk, cultures, salt, enzymes, annato color), extra sharp cheese sauce (cheese blend [whey, cheddar cheese {cultured milk, salt, enzymes}, reduced lactose, whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese {cultured milk, salt, enzymes}, nonfat dry milk, citric acid], modified food starch, coconut oil, whey, corn syrup solids, salt, maltodextrin, yeast extract, sodium caseinate, annatto extract [color], citric acid, xanthan gum, mono & diglycerides, potassium phosphate, disodium inosinate), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), contains 2% or less of: honey, xanthan gum, dry yeast, sunflower oil, baking powder, spice (oregano, basil, red pepper and parsley), salt, butter buds (maltodextrin, butter flavor), modified foodstarch, methylcellulose, topical: sunflower oil, grated parmesan cheese (cow's milk, cheese culture, salt and enzymes).
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E339ii - Disodium phosphate,E340 - Potassium phosphates,E412 - Guar gum,E415 - Xanthan gum,E461 - Methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E631 - Disodium inosinate
Serving size: 4.5 ONZ (127 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 6.3
Saturated fat (g per 100g): 2.36
Carbohydrates (g per 100g): 32.28
Sugars (g per 100g): 5.51
Fiber (g per 100g): 3.1
Proteins (g per 100g): 10.24
Salt (g per 100g): 1.3
Nutri-Score grade: b
NOVA group: 4