Product: Pumpkin cheesecake mini cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Gluten-free flour blend (white rice flour, potato starch, tapioca flour), pumpkin puree, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil). cage-free eggs, brown sugar, expeller - pressed canola oil (non-gmo), cane sugar, coconut milk (coconut, water, guar gum), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), organic raw cashews, vanilla extract (vanilla bean extractives in water, 35% alcohol), cinnamon, lemon juice. sea salt, organic apple cider vinegar, nutmeg. ginger, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cloves, allspice, xanthan gum.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (85 g)
Energy (kcal per 100g): 447
Fat (g per 100g): 27.06
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 48.24
Sugars (g per 100g): 30.59
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.6175
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes