Product: Jumbo Meat Ravioli
Brand: Larosa's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum flour (enriched with niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), meatballs (beef, pork, water, romano cheese [{pasteurized sheep's milk, salt, rennet, rice flour} and/or {pasteurized sheep's milk, cheese cultures, salt, enzymes and powdered cellulose}], soy protein concentrate, seasoning [romano powder {(pasteurized milk, salt, culture, enzyme, disodium phosphate), whey powder, yeast extract, lactic acid, natural & artificial flavor}, salt, spices, flavoring, brown sugar, caramel color, disodium inosinate & guanylate, not more than 2% silicon dioxide], breadcrumbs [unbleached wheat flour, salt, yeast], egg whites, contains less than 2% of the following: ricotta cheese [whole milk, vinegar, salt, and locust bean gum], flavoring, soy lecithin), pasteurized fresh eggs, spinach, water, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), yellow corn flour, wheat flour, canola oil, annatto.
Additives: E150c - Ammonia caramel,E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E410 - Locust bean gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 5 RAVIOLI (156 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 10.9
Saturated fat (g per 100g): 3.85
Carbohydrates (g per 100g): 26.92
Sugars (g per 100g): 0
Fiber (g per 100g): 1.9
Proteins (g per 100g): 12.18
Salt (g per 100g): 0.385
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals