Product: Macaroni & cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Water, macaroni (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin and folic acid), whole milk, light cream (milk, cream, disodium phosphate, sodium citrate), process american cheese product (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes), cheddar cheese (pasteurized milk, salt, enzymes, cultures and annatto), modified corn starch, salt, annatto extract, spices.
Additives: E160b - Annatto,E260 - Acetic acid,E270 - Lactic acid,E339ii - Disodium phosphate
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 185
Fat (g per 100g): 8.81
Saturated fat (g per 100g): 5.73
Carbohydrates (g per 100g): 18.94
Sugars (g per 100g): 3.08
Fiber (g per 100g): 0.4
Proteins (g per 100g): 7.49
Salt (g per 100g): 0.6725
Nutri-Score grade: c
NOVA group: 4