Product: Mrs. fields, red velvet soft baked cookies
Brand: Mrs. Fields
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cream cheese flavored chunks (sugar, palm and palm kernel oils, cream cheese powder [cream cheese {pasteurized milk, cheese culture, locust (carob) bean gum}, sodium caseinate, disodium phosphate, natural flavors, butylated hydroxyanisole], whey, milk protein concentrate, natural flavor, soy lecithin, lactic acid powder, natural vanilla extract), fructose, butter, margarine (canola oil, water, palm and palm kernel oils, salt, vegetable monoglycerides, soya lecithin, sodium benzoate, citric acid, annatto and turmeric color, artificial flavor, vitamin a palmitate, vitamin d3), canola oil, cocoa (processed with alkali), whey, artificial color (caramel color [sulfites], red #40, red #3, blue #1), eggs, salt, vegetable monoglycerides, datem, baking soda, potato starch, natural and artificial flavor, xanthan gum.
Additives: E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E211 - Sodium benzoate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E410 - Locust bean gum,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 39.29
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.0725
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes