Product: Aunt millie's, best grains, whole grain bread
Brand: Aunt Millie's,  Aunt Millie's Bakeries
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole grain wheat flour, enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], oat fiber, sunflower kernels, wheat gluten, cane sugar, non-gmo yellow corn meal, yeast, resistant corn starch, spelt flour, triticale, non-gmo soybean oil, whole grain oatmeal, rye meal, barley flakes, millet, wheat dextrin, buckwheat flour, rice flour, sorghum syrup, flax seed, molasses, cultured wheat flour, vinegar, sea salt, raisin juice, potassium chloride, sodium gluconate, calcium sulfate, citric acid, ascorbic acid, soy lecithin; topped with crushed wheat.
Additives: E1400 - Dextrin,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 4.44
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.89
Sugars (g per 100g): 6.67
Fiber (g per 100g): 13.3
Proteins (g per 100g): 8.89
Salt (g per 100g): 0.89
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread