Product: Vanilla cupcakes, vanilla
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cane sugar (vegan), tapioca starch, certified gluten free flour blend (white rice flour, potato starch, sorghum flour), non-gmo canola oil, palm oil (rspo certified sustainable), sodium bicarbonate, pure vanilla extract, apple cider vinegar, xanthan gum, sea salt, cream of tartar.
Additives: E336 - Potassium tartrates,E336i - Monopotassium tartrate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE | ABOUT (28 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 39.29
Fiber (g per 100g): 0.9
Proteins (g per 100g): 0
Salt (g per 100g): 0.51
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes