Product: Specialty Bakers, Red Velvet Dessert Shells
Brand: Specialty Bakers  Llc
Categories: Cooking helpers,Pastry helpers
Sold in: United States
Ingredients: Sugar, water, bleached enriched flour (wheat, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs (yolks, whole), high fructose corn syrup, cocoa (processed with alkali), soybean oil, color {water, high fructose corn syrup, glycerine, sugar, fd&c red 40, red 3, yellow 5, modified food starch, carrageenan gum, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum}, leavening (baking soda, sodium acid pyrophosphate, corn starch, calcium sulfate, monocalcium phosphate, natural and artificial flavors, sodium propionate (preservative), salt, soy lecithin, vinegar, emulsifiers (mono and diglycerides, polysorbate 60, sodium stearoyl lactylate), corn starch, enzymes.
Additives: E101 - Riboflavin,E101i - Riboflavin,E102 - Tartrazine,E127 - Erythrosine,E129 - Allura red,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SHELL (24 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 2.08
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 41.67
Fiber (g per 100g): 4.2
Proteins (g per 100g): 4.17
Salt (g per 100g): 1.6675
Nutri-Score grade: d
NOVA group: 4