Product: Mozzarella Natural Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized part-skim milk, cheese cultures, salt, enzymes, potato starch, corn starch and calcium sulfate (anti-caking agents), natamycin (natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 285.71
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.3607
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese