Product: Chelb Polski Polish Bread
Generic name: Half-rye sourdough bread
Brand: The Polish Bakery
Quantity: 400 g
Packaging: Plastic,Ldpe-bag,Plastic-bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,fr:pains-au-levain,fr:pains-tranches
Sold in: United Kingdom
Ingredients: wheat  flour 45 %, water,  rye  flour 11%,  rye  sourdough ( rye  sourdough 67 %,  water 11 %), fresh yeast, sea salt,  rye  and  wheat  bran, émulsifier (mono and diglycerides of fatty acids),
Additives: E471 - Mono- and diglycerides of fatty acids
Serving size: 40 g
Fat (g per 100g): 1.5
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 51.1
Sugars (g per 100g): 1.2
Fiber (g per 100g): 6.6
Proteins (g per 100g): 5.7
Salt (g per 100g): 1
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread