Product: La supérieure
Brand: Louis Auvergne
Labels: French meat,French pork
Sold in: France
Ingredients: maigre et gras de porc (porc origine FRANCE), sel, Iadose ( LAIT ), sirop de glucose, épices, alcool, ferments lactiques. : salpêtre,E250. boyau naturel de porc?
Additives: E250 - Sodium nitrite
Energy (kcal per 100g): 430
Fat (g per 100g): 33.5
Saturated fat (g per 100g): 14.1
Carbohydrates (g per 100g): 6.7
Sugars (g per 100g): 2.63
Proteins (g per 100g): 25.4
Salt (g per 100g): 4.47
NOVA group: 4