Product: Rocky road chocolate cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached wheat flour, eggs, soybean oil, nonfat milk, water, cocoa (processed with alkali), egg whites, walnuts, tapioca syrup, intersterified soybean oil, butter, cherries, food starch modified, corn syrup, tapioca starch, sodium bicarbonate, distilled monoglycerides, nonfat dry milk, salt, natural and artificial flavors, hydrogenated cottonseed oil, mono and diglycerides, sodium acid pyrophosphate, sweetened condensed milk (milk solids, sucrose), palm oil, propylene glycol monoester, cocoa butter, lecithin, carrageenan, polyglycerol ester of fatty acids, soy protein isolate, potassium sorbate, guar gum, sodium benzoate, citric acid, red 40, sodium caseinate (milk), tartaric acid, polysorbate 60, xanthan gum, whole milk, sulfur dioxide.
Additives: E129 - Allura red,E202 - Potassium sorbate,E211 - Sodium benzoate,E220 - Sulphur dioxide,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E334 - L(+)-tartaric acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.083 CAKE (80 g)
Energy (kcal per 100g): 350
Fat (g per 100g): 16.25
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 35
Fiber (g per 100g): 0.3
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.97
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes