Product: Whole wheat plain bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Transitional organic stone-ground whole wheat flour, water, organic honey, organic barley malt syrup, sea salt, yeast, and 2% or less: enriched wheat flour (wheat flour, niacin, thiamin mononitrate, riboflavin, folic acid), wheat enzymes
Serving size: 1 BAGEL (106 g)
Energy (kcal per 100g): 236
Fat (g per 100g): 1.42
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.94
Sugars (g per 100g): 3.77
Fiber (g per 100g): 6.6
Proteins (g per 100g): 8.49
Salt (g per 100g): 0.99
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread