Product: Wild Blueberry Muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, bleached enriched wheat flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, eggs, wild blueberries, palm oil, invert sugar, glycerine, modified starch, leavening (sodium bicarbonate, sodium aluminum phosphate, mono calcium phosphate), blueberry flavor compound (water, high fructose corn syrup, propylene glycol, blueberry juice concentrate, natural flavor, sodium benzoate [preservative], caramel color), whey (milk), mono - and diglycerides, modified cornstarch, wheat protein isolate (wheat gluten, lactic acid), nonfat milk powder, salt, wheat gluten, potassium sorbate (preservative), natural flavor, sorbic acid (preservative), turmeric (color), enzymes, xanthan gum, guar gum, sodium stearoyl lactylate, polysorbate 60.
Additives: E14XX - Modified Starch,E150c - Ammonia caramel,E1520 - Propylene Glycol,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E341 - Calcium phosphates,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2.6 ONZ (74 g)
Energy (kcal per 100g): 378.38
Fat (g per 100g): 17.57
Saturated fat (g per 100g): 4.05
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 27.03
Fiber (g per 100g): 1.35
Proteins (g per 100g): 4.05
Salt (g per 100g): 0.6522
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes