Product: Lobster stuffed mushrooms
Categories: Frozen foods
Sold in: United States
Ingredients: Mushrooms, lobster, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin [mold inhibitor]), liquid margarine (partially hydrogenated soybean oil, salt, soy lecithin, natural and artificial butter flavor, vitamin a palmitate, artificial color, hydrolyzed soy protein, autolyzed yeast extract), bread crumbs (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean, cottonseed and/or canola oils], water, salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, oat bran, corn meal, rice flour, potato flour, butter [cream], dough conditioners [mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate and potassium sorbate [preservatives], sesame seeds, parsley, garlic, spices, parmesan and/or romano cheese [pasteurized cow's milk and/or sheep's milk, cheese cultures, salt, enzymes]), onion powder, spice, garlic powder.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E235 - Natamycin,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 3 PIECES (74 g)
Energy (kcal per 100g): 122
Fat (g per 100g): 6.76
Saturated fat (g per 100g): 2.03
Carbohydrates (g per 100g): 8.11
Sugars (g per 100g): 2.7
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.41
Salt (g per 100g): 0.54
Nutri-Score grade: b
NOVA group: 4