Product: Mushroom risotto
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Seeds,Cereals and their products,Cereal grains,Rices
Sold in: United States
Ingredients: Carnaroli rice, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide [anticaking]), whey, dehydrated white mushrooms, natural flavor, salt, dehydrated porcini mushrooms, onion powder, yeast extract, garlic powder, dehydrated parsley.
Serving size: 0.5 cup (86 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 5.81
Saturated fat (g per 100g): 1.74
Carbohydrates (g per 100g): 67.44
Sugars (g per 100g): 5.81
Fiber (g per 100g): 2.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 2.7025
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals