Product: White mini cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: sugar, water bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, modified cornstarch, whey (milk),leavening blend (sodium acid pyrophosphate sodium bicarbonate, cornstarch) monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, datem, natural and artificial flavor. icing: icing sugar (sugar, cornstarch), shortening (canola oil, palm oil, modified palm and palm kernel oils, mono diglycerides, polysorbate 60), corn syrup, water_nonealdry_milk_buttery (cream, salt), yellow 6, mono - and diglycerides, artificial flavor. salts sprinkles: icing sugar (sugar, corn, starch), palm kernel oil, modified cornstarch, cornstarch, shellac, sun4 flower lecithin, yellow 5, yellow 6,1 blue 1, red 40, polysorbate 60.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E904 - Shellac
Serving size: 3 CUPCAKES (75 g)
Energy (kcal per 100g): 413
Fat (g per 100g): 20
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 45.33
Fiber (g per 100g): 0
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.6
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes