Product: Meat & fine herb ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), liquid whole egg, water. filling: meat (beef, pork), toasted wheat crumbs (wheat flour, yeast), cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, bacterial culture, salt, lipase, microbial enzyme, citric acid]), vegetables (onion, carrot, celery), water, canola oil, liquid whole egg, salt, spices, yeast extract, steak seasoning (spices [black pepper, caraway crushed chili, coriander, ground bay leaves], dehydrated onion, sunflower oil).
Additives: E1104 - Lipase,E330 - Citric acid
Serving size: 1 cup (115 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 3.48
Saturated fat (g per 100g): 1.74
Carbohydrates (g per 100g): 40.87
Sugars (g per 100g): 1.74
Fiber (g per 100g): 2.6
Proteins (g per 100g): 12.17
Salt (g per 100g): 0.5
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals