Product: Junior's Restaurant & Bakery, Golden Fudge Layer Cake
Brand: Gad Bakeries  Llc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, whey, propylene glycol monoesters of fatty acids, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour), water, soybean oil, eggs, cocoa powder partially processed with alkali, palm oil, corn syrup, contains less than 2% of the following: mono and diglycerides, propylene glycol, mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids, soybean lecithin, polysorbate 60, potassium sorbate (preservative), nonfat dry milk, butter flavor (artificial butter flavor, propylene glycol, water, vegetable gum), sodium benzoate (preservative), natural & artificial flavors, annatto color, vitamin a palmitate, caramel color.
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 19.47
Saturated fat (g per 100g): 6.19
Carbohydrates (g per 100g): 47.79
Sugars (g per 100g): 21.24
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.54
Salt (g per 100g): 0.3975
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes