Product: Valley bread lavash
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, interesterified soybean oil, hydrogenated soybean oil, calcium propionate, (a preservative), salt, sodium acid pyrophosphate, mono - and diglycerides, rice flour, sugar, sodium bicarbonate, fumaric acid, potassium sorbate (a preservative), cmc gum, enzymes, l-cysteine, sodium metabisulfite.
Additives: E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 279.07
Fat (g per 100g): 4.65
Saturated fat (g per 100g): 2.33
Carbohydrates (g per 100g): 48.84
Sugars (g per 100g): 0
Fiber (g per 100g): 2.3
Proteins (g per 100g): 6.98
Salt (g per 100g): 1.654
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread