Product: Extra large extreme bacon pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], romano cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}]), fully cooked bacon topping (bacon cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar.), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), spices. crust: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, contains 2% or less of bread crumbs (wheat flour, sugar, yeast, salt), salt, acacia gum, yeast, wheat flour, enzymes.
Traces: Gluten
Additives: E160b - Annatto,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E414 - Acacia gum,E415 - Xanthan gum
Serving size: 0.167 PIZZA (139 g)
Energy (kcal per 100g): 309
Fat (g per 100g): 18.71
Saturated fat (g per 100g): 9.35
Carbohydrates (g per 100g): 20.86
Sugars (g per 100g): 2.16
Fiber (g per 100g): 1.4
Proteins (g per 100g): 14.39
Salt (g per 100g): 1.745
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches