Product: Split top wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, wheat bran, yeast, wheat gluten, molasses, soybean oil, salt, calcium propionate (preservative), datem, monoglycerides, calcium sulfate, soy lecithin, citric acid, potassium iodate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.08
Sugars (g per 100g): 3.85
Fiber (g per 100g): 3.8
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.105
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread