Product: Pizza flats, pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, degermed yellow cornmeal, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sugar, calcium dihydrogen diphosphate, salt), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite. bha, bht and citric acid added to help protect flavor), water, tomato paste, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), 2% or less of spices, vegetable oil (soybean oil and/or corn oil), salt, dried garlic.
Additives: E235 - Natamycin,E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E450vii - Calcium dihydrogen diphosphate
Serving size: 1 PIZZA FLAT (93 g)
Energy (kcal per 100g): 323
Fat (g per 100g): 17.2
Saturated fat (g per 100g): 6.45
Carbohydrates (g per 100g): 30.11
Sugars (g per 100g): 2.15
Fiber (g per 100g): 1.1
Proteins (g per 100g): 12.9
Salt (g per 100g): 2.0975
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches