Product: Gluten free soft taco tortillas
Brand: Gruma Corporation
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Tortilla blend (modified food starch, rice flour, potato extract, tapioca starch, cellulose gum, dextrose, guar gum, xanthan gum, soybean flour, potato starch, whole eggs, salt, egg whites), water, vegetable shortening (interesterified and hydrogenated soybean oils), resistant corn starch, pea protein), contains 2% or less of: sugar, inulin, baking soda, sodium acid pyrophosphate, monoglycerides, fumaric acid, enzymes, and calcium propionate, sorbic acid and citric acid (to maintain freshness).
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (49 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 8.16
Saturated fat (g per 100g): 3.06
Carbohydrates (g per 100g): 48.98
Sugars (g per 100g): 2.04
Fiber (g per 100g): 4.1
Proteins (g per 100g): 4.08
Salt (g per 100g): 2.0925
Nutri-Score grade: d
NOVA group: 4