Product: Vietnamese Pho
Brand: Snapdragon
Quantity: 7
Sold in: United States
Ingredients: RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND* (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT, AND ALCOHOL]), ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT*, CABBAGE GREEN ONION*, ONION* AND CORIANDER*. CONTAINS: SOY MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, WHEAT, AND MILK. DRIED
Additives: E150c - Ammonia caramel,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Energy (kcal per 100g): 354
Fat (g per 100g): 5.3846153846154
Saturated fat (g per 100g): 0.76923076923077
Carbohydrates (g per 100g): 70.769230769231
Sugars (g per 100g): 4.6153846153846
Proteins (g per 100g): 4.6153846153846
Salt (g per 100g): 5.9615384615385
NOVA group: 4