Product: Cheesecake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Pasteurized cultured milk & cream, oatmeal, sugar, high fructose corn syrup, bleached wheat flour, blackberries, brown sugar, eggs, liquid & partially hydrogenated soybean oil, liquid & hydrogenated soybean and/or cottonseed oil, whole wheat flour, salt, modified food starch, nonfat dry milk, corn syrup, cornstarch, sodium benzoate (preservative), natural & artificial flavor, spices, molasses, potassium sorbate (preservative), tapioca starch, malted barley flour, sodium phosphate (preservative), dextrose, sodium bicarbonate, guar gum, honey, carrageenan, vegetable mono & diglycerides, maltodextrin, carob bean gum, soy lecithin, xanthan gum, sodium alginate, glycerol, beta carotene (color), citric acid, niacin, calcium disodium edta (protects flavor), iron, vitamin a palmitate, thiamine mononitrate, annatto, riboflavin, folic acid, tumeric.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E401 - Sodium alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (128 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 4.69
Carbohydrates (g per 100g): 39.06
Sugars (g per 100g): 17.97
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.47
Nutri-Score grade: d
NOVA group: 4