Product: Escalope de dinde a la milanaise
Brand: TOQUE DU CHEF
Categories: Meats and their products,Meats,Meat preparations,Poultries,Turkey and its products,Breaded products,Cooked poultries,Turkeys,Breaded meat cutlets,Turkey cutlets,Turkey preparations,Breaded turkey,Breaded turkey cutlets
Labels: No preservatives,Nutriscore,Nutriscore Grade A
Sold in: France,Germany
Ingredients: Eau, 24,3% filets de dinde reconstitués (20,4% filets de dinde (Origine France), eau, sel, dextrose), 15,1% pâte alimentaire spaghetti (semoule de blé dur, eau), 11,2% tomate (Origine : Espagne), oignon, 2,5% double concentrée de tomate (Origine Espagne), farine de blé, sel, huile de colza, sucre, échalotes, levures, huile de tournesol, viande et jus de cuisson de veau, ail, plantes aromatiques (basilic, persil, origan, thym), huile d'olive, sirop de sucre caramélisé, jus de citron, poivre blanc, épices (curcuma, paprika).
Serving size: 300.0g
Energy (kcal per 100g): 139
Fat (g per 100g): 4.8
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 18
Sugars (g per 100g): 2.8
Proteins (g per 100g): 8.3
Salt (g per 100g): 0.71
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry