Product: All Butter Pound Cake
Brand: Sara Lee
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Eggs, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter (cream, salt), high fructose corn syrup, mono - and diglycerides. contains 2% or less of each of the following: water, leavening (sodium acid pyrophasphate, baking soda, monocalcium phosphate), corn starch, salt, milk protein concentrate, modified corn starch, guar gum, xanthan gum, sodium stearoyl lactylate, vanillin (artificial flavor), annatto (color), soy flour.
Additives: E160b - Annatto,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.167 CAKE (76 g)
Energy (kcal per 100g): 395
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 11.84
Carbohydrates (g per 100g): 46.05
Sugars (g per 100g): 26.32
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.7225
Nutri-Score grade: e
NOVA group: 4