Product: Jamaican jerk sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, glace de poulet (chicken stock, mirepoix stock [carrots, celery, and onion stocks], dried chicken stock, salt, gelatin, water, white wine), sofrita (red onions, olive oil, garlic, red pepper flakes), modified cornstarch, garlic puree (garlic, citric acid, ascorbic acid), kosher salt, thyme, allspice, xanthan gum, nisin preparation, natural onion flavors (safflower oil, natural flavors), dried scotch bonnet chiles.
Additives: E330 - Citric acid,E415 - Xanthan gum,E428 - Gelatine
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 33
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.0425
Nutri-Score grade: b
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces