Product: Bacon, egg & cheese biscuit sandwich
Sold in: United States
Ingredients: Buttermilk biscuit: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk blend (cultured fat free milk, nonfat dry milk, guar gum, food starch, salt, sodium citrate, carrageenan, locust bean gum, mono - and diglycerides [emulsifiers], modified food starch), vegetable shortening (palm oil), water, contains 2% or less of: sodium bicarbonate, sodium aluminum phosphate, salt, sugar, partially hydrogenated soybean oil, soy lecithin, datem, wheat protein isolate, modified cellulose, monocalcium phosphate, natural flavor. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. process american white cheese: culture milk and skim milk, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent). applewood smoked fully cooked bacon slices smoke flavoring added: bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339 - Sodium phosphates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SANDWICH (133 g)
Energy (kcal per 100g): 278
Fat (g per 100g): 16.54
Saturated fat (g per 100g): 9.02
Carbohydrates (g per 100g): 22.56
Sugars (g per 100g): 2.26
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.02
Salt (g per 100g): 2.0125
NOVA group: 4