Product: Vegetable tray with ranch dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Organic vegetables (carrots*, grape tomatoes*, celery*, broccoli florets*.), organic reduced fat ranch dressing (cultured buttermilk*, soybean oil*, water, egg yolk*, distilled vinegar*, salt, maltodextrin*, less than 2% of cane sugar*, corn starch*, dried carrot*, dried garlic*, skim milk powder*, dried onion*, green onion*, dried bell pepper*, cultured dextrose*, black pepper*, xanthan gum, guar gum*, lactic acid, parsley*, mustard flour*, citric acid, rosemary extract*).
Additives: E270 - Lactic acid,E330 - Citric acid,E392 - Extracts of rosemary,E412 - Guar gum,E415 - Xanthan gum
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 8.24
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 8.24
Sugars (g per 100g): 4.71
Fiber (g per 100g): 2.4
Proteins (g per 100g): 2.35
Salt (g per 100g): 0.8525
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables