Product: Pepperoni pizza
Brand: Food Club
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, sugar, soy flour, calcium propionate (preservative), soybean oil, datem, monoglycerides, corn syrup solids, guar gum, ascorbic acid, l-cysteine, potassium bromate, ada, enzymes. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. mozzarella cheese: pasteurized part-skim milk, cultures, salt, enzymes. pepperoni made with pork, chicken and beef: pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid.
Additives: E250 - Sodium nitrite,E282 - Calcium propionate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E924a - Potassium bromate
Serving size: 1 PIZZA (159 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 8.81
Saturated fat (g per 100g): 3.14
Carbohydrates (g per 100g): 30.19
Sugars (g per 100g): 1.89
Fiber (g per 100g): 1.9
Proteins (g per 100g): 10.06
Salt (g per 100g): 1.51
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches