Product: Roasted garlic mashed potatoes
Categories: Meals
Sold in: United States
Ingredients: Idaho potatoes with emulsifier (mono & diglycerides) and preservatives (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), coconut oil, maltodextrin, nonfat dry milk, salt, dehydrated garlic, sodium caseinate, canola oil, hydrolyzed soy protein, natural flavors, mono and diglycerides, dipotassium phosphate, parsley, black pepper, disodium inosinate, disodium guanylate, annatto extract (color), soybean oil, and less than 2% silicon dioxide added as an anticaking agent.
Additives: E222 - Sodium bisulphite,E306 - Tocopherol-rich extract,E330 - Citric acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.333 cup (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 3.57
Fiber (g per 100g): 7.1
Proteins (g per 100g): 7.14
Salt (g per 100g): 3.84
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals