Product: Castello Danish Blue Cheese
Brand: null
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Danish-blue-cheese,Fromages-a-pate-persillee
Origin: Denmark
Sold in: Canada
Ingredients: Pasteurized milk, Salt, Bacterial culture, Microbial enzyme, P. roqueforti, Lipase, Calcium chloride. Ingrédients: Lait pasteurisé, Sel, Culture bactérienne, Enzyme microbienne, P. roqueforti, Lipase, Chlorure de calcium. DK For Nutrition Facts contact/ Pour
Additives: E1104 - Lipase
NOVA group: 4
Food groups: Milk and dairy products,Cheese