Product: Gluten free pizza dough
Sold in: United States
Ingredients: Water, white rice flour, potato starch, organic palm fruit shortening*, tapioca starch, cellulose fiber, yeast, psyllium husk powder, organic evaporated cane juice, golden flax seed, sea salt, guar gum.
Additives: E412 - Guar gum
Serving size: 50 g (50 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 5
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 2
Fiber (g per 100g): 8
Proteins (g per 100g): 4
Salt (g per 100g): 1
NOVA group: 4