Product: Gluten-free chocolate chip biscuit
Sold in: Australia
Ingredients: dark chocolate chips (19%) [sugar, cocoa mass, cocoa butter, emulsifier (322 from soy), natural flavour], butter (from milk), sugar, rice flour, thickener (1412), corn starch, desiccated coconut [contains preservative (223)], brown sugar, chickpea flour, soy flour, raising agents (500, 450), emulsifier (322 from soy), natural flavour, egg powder, thickeners (415, 412, 464), lodised salt, dark chocolate chips contain 50% cocoa solids min mum gluten free chocolate chip cookies contain 9% coco sos minimum contains milk , egg, soy andulphites,
Additives: E1412 - Distarch phosphate,E223 - Sodium metabisulphite,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E464 - Hydroxypropyl methyl cellulose,E500 - Sodium carbonates
Energy (kcal per 100g): 515
Fat (g per 100g): 26
Saturated fat (g per 100g): 18
Carbohydrates (g per 100g): 65.5
Sugars (g per 100g): 36.5
Proteins (g per 100g): 4.5
Salt (g per 100g): 0.5
NOVA group: 4