Product: Whole Milk Mozzarella Low-Moisture Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Low-moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), anticake (potato starch, powdered cellulose), natamycin (natural mold inhibitor).
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 321.43
Fat (g per 100g): 25
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.8143
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese