Product: Bacon Cheeseburger Pizza
Brand: 7th Avenue Pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), soy lecithin. sauce: tomato sauce (water, tomato paste), spices, dehydrated garlic, salt. low moisture, whole milk mozzarella cheese: pasteurized whole milk, cheese culture, salt, enzymes. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking). beef topping: (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color], salt, seasoning {sugar, spices, hydrolyzed corn protein, spices extractives}, beef flavor (hydrolyzed soy protein, autolyzed yeast extract, beef flavor. smoke flavor, grill flavor [from vegetable oil], hydrolyzed corn protein, beef extract, hydrolyzed soy, corn and wheat protein, salt), sodium phosphate. bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, calcium chloride, annatto, powdered cellulose (to prevent caking).
Additives: E150c - Ammonia caramel,E160b - Annatto,E250 - Sodium nitrite,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.2 PIZZA (136 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 13.97
Saturated fat (g per 100g): 6.62
Carbohydrates (g per 100g): 19.12
Sugars (g per 100g): 2.94
Fiber (g per 100g): 1.5
Proteins (g per 100g): 13.97
Salt (g per 100g): 1.655
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches