Product: Peperami chorizo
Sold in: United Kingdom
Ingredients: pork, pork fat, iodised salt (salt, potassium en iodate), dextrose, spices (paprika, chili, pepper), salt, garlic, spice extracts, onions, herbs, antioxidant [sodium ascorbate), preservative (sodium nitrite), beechwood fa smoke, made with 160 g pork and pork fat per 100 g finished product, as some moisture is lost during curing and drying, packed in a protective atmosphere,  transparent casing around the salami is not edible,
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Energy (kcal per 100g): 496
Fat (g per 100g): 44
Saturated fat (g per 100g): 18
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 25
Salt (g per 100g): 4.2
NOVA group: 4