Product: Sausage, egg & cheese biscuits, sausage, egg & cheese
Brand: Hy-Vee
Categories: Meals
Sold in: United States
Ingredients: Buttermilk biscuit (enriched bleached wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, shortening [soybean oil, vegetable mono - and diglycerides], buttermilk solids, dextrose, baking powder [baking soda, monocalcium phosphate, sodium aluminum phosphate], palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate [for freshness]); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, artificial butter flavor [partially hydrogenated soy and cottonseed oils, medium chain triglycerides, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, acetic acid, artificial color, soy lecithin).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E260 - Acetic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SANDWICH (131 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 20.61
Saturated fat (g per 100g): 8.4
Carbohydrates (g per 100g): 21.37
Sugars (g per 100g): 0.76
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.92
Salt (g per 100g): 1.4425
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals