Product: PF CHANGS General Changs Chicken Spring Rolls
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods
Sold in: United States
Ingredients: Spring Rolls (Filling [Broccoli, Green Cabbage, Chicken Breast Meat, Chicken Thigh Meat, Carrots, Water Chestnuts, Sugar, Green Onions, Ginger, Garlic, Soy Sauce {Fermented Soybeans, Wheat, Salt}, Sesame Oil, Salt, Soybean Oil, Corn Maltodextrin, Red Chili Peppers, Water, Citric Acid, Distilled Vinegar, Xanthan Gum], Wrapper [Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil], Fried in Soybean Oil), Sauce (Water, Sugar, Rice Wine Vinegar, Tomato Paste, Ginger Puree [Ginger, Water], Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Xanthan Gum, Salt). CONTAINS: SOY, WHEAT
Additives: E330 - Citric acid,E339ii - Disodium phosphate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 spring rolls with sauce (105 g) (105 g)
Energy (kcal per 100g): 238
Fat (g per 100g): 9.52
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 30.48
Sugars (g per 100g): 9.52
Fiber (g per 100g): 1
Proteins (g per 100g): 8.57
Salt (g per 100g): 1.6425
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables