Product: Beef & Bean Red Chili Burritos
Brand: Las Campanas
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, beef, pinto beans, tomato paste, cereal (corn, wheat, rye, oat, rice flours), dehydrated onion, textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), chipotle puree (water, vinegar, chipotle jalapeno, tomato paste, salt, red chile flakes, spices, onion powder, garlic powder), textured wheat protein (wheat gluten, wheat flour, phosphate, caramel, antioxidant), salt, vinegar, ancho pepper, chipotle pepper, sugar, garlic powder, seasoning (dehydrated soy sauce [soy sauce {soybeans, wheat, salt}, maltodextrin], yeast extract), caramel color. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate monocalcium phosphate), guar gum, flaxseed, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E150c - Ammonia caramel,E223 - Sodium metabisulphite,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E521 - Aluminium sodium sulphate
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 292
Fat (g per 100g): 14.16
Saturated fat (g per 100g): 5.31
Carbohydrates (g per 100g): 34.51
Sugars (g per 100g): 0.88
Fiber (g per 100g): 2.7
Proteins (g per 100g): 7.96
Salt (g per 100g): 1.085
Nutri-Score grade: c
NOVA group: 4