Product: Carrot bar cake with cream cheese icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, dextrose, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), water, raisins, palm oil, canola oil, carrots, eggs, contains 2% or less of: beta-carotene (color), blue 1 lake, blue 2 lake, caramel color, cinnamon, citric acid, corn syrup, cornstarch, defatted soy flour, dried carrots, egg whites, egg yolks, food starch-modified, glycerin, guar gum, gum arabic, invert sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, pineapple (pineapple, pineapple juice), polysorbate 60, polysorbate 80, potassium sorbate (preservative), propylene glycol alginate, red 40 lake, salt, sodium propionate (preservative), sorbic acid (preservative), soy lecithin, white chocolate curls (sugar, cocoa butter, milk, lactose, soy lecithin, natural flavor), xanthan gum, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, yellow corn flour.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E405 - Propane-1‚2-diol alginate,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.083 CAKE (83 g)
Energy (kcal per 100g): 434
Fat (g per 100g): 18.07
Saturated fat (g per 100g): 5.42
Carbohydrates (g per 100g): 65.06
Sugars (g per 100g): 54.22
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.41
Salt (g per 100g): 0.6625
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes