Product: Egg bacon
Brand: Boots
Sold in: United Kingdom
Ingredients: hick white bread with chunky free range egg mayonnaise and cure bacon. dients: white bread (51%) [fortified wheat flour (wheat flour n, iron, niacin, thiamin), water, yeast, salt, vegetable oils (rapeseed, able palm), soya flour, vinegar, preservative: calcium propionate, fier: mono - and diacetyltartaric acid esters of mono-and diglycerides of fatty flour treatment agent: ascorbic acid), free range hard boiled egg (28), naise (10%) [rapeseed oil, free range-pasteurised liquid egg, water, vinegar (acetic acid, water), salt, spice (mustard), emulsifiers: n gum, guar gum], sweetcure bacon (5%) [pork belly, sugar, salt, ser: triphosphate, smoke flavouring preservative: sodium nitrite), bocon (5) pork, water, salt, preservative: sodium nitrite, dextrose, brown smoke flavour, stabiliser: triphosphates, antioxidant: sodium ascorbate, al beechwood smoke] pepper, salt.
Additives: E250 - Sodium nitrite,E260 - Acetic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E301 - Sodium ascorbate,E412 - Guar gum,E451 - Triphosphates
Serving size: 179.0g
Energy (kcal per 100g): 488
Fat (g per 100g): 28.6000003814697
Carbohydrates (g per 100g): 34
Proteins (g per 100g): 21.5
NOVA group: 4