Product: Greek Yogurt Cake
Brand: Yogo Cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached wheat flour, sorbitol, water, polydextrose, greek yogurt (cultured grade a nonfat milk, fat free milk solids), margarine (palm oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate added as a preservative, artificial flavor, beta carotene & vitamin a palmitae), eggs, whey protein isolate, cocoa powder, modified food starch, sodium bicarbonate, leavening aid (sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, silicon dioxide), sugarcane fiber, contains 2% or less of the following: semisweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural & artificial flavors), salt, mono & diglycerides, hydroxylated soy lecithin, sodium stearoyl lactylate, guar gum, cellulose gum, natural & artificial flavors, dicalcium phosphate, glycerine, sucralose, sodium propionate & potassium sorbate to preserve freshness.
Additives: E1200 - Polydextrose,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E420 - Sorbitol,E422 - Glycerol,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E955 - Sucralose
Serving size: 1 CAKE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 8.14
Saturated fat (g per 100g): 2.33
Carbohydrates (g per 100g): 48.84
Sugars (g per 100g): 4.65
Fiber (g per 100g): 11.6
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.9875
Nutri-Score grade: b
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes