Product: Taylor farms, traditional macaroni & cheese
Brand: Taylor Farms
Sold in: United States
Ingredients: Cooked macaroni pasta (water, macaroni pasta [semolina, niacin, ferrous sulfate{iron}, thiamin mononitrate, riboflavin, folic acid]), cheese sauce (whole milk [milk, vitamin d3], cheese product [milk, whey, skim milk, milk protein concentrate, water, milk fat, whey protein concentrate, sodium phosphate. modified food starch, contains less than 2% of: salt, calcium phosphate, dried corn syrup, canola oil, maltodextrin, lactic acid, sorbic acid as a preservative, sodium alginate, sodium citrate, cheese culture, enzymes, apocarotenal and annotto {color}], water, unsalted butter[cream {milk}, natural flavorings], corn starch, salt, onion powder, granulated garlic, black pepper, cayenne pepper), cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], potato starch, corn starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Additives: E160b - Annatto,E235 - Natamycin,E270 - Lactic acid,E331 - Sodium citrates,E401 - Sodium alginate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (190 g)
Energy (kcal per 100g): 284
Fat (g per 100g): 8.42
Saturated fat (g per 100g): 4.74
Carbohydrates (g per 100g): 39.47
Sugars (g per 100g): 3.16
Fiber (g per 100g): 1.6
Proteins (g per 100g): 11.58
Salt (g per 100g): 0.7625
NOVA group: 4