Product: Beef steak burrito
Categories: Sandwiches
Sold in: United States
Ingredients: Filling: beef steak strips, cooked beans (water, pinto beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), onions, tomatoes (tomatoes, tomato puree, citric acid), green chiles, green bell peppers modified food starch, water, contains 2% or less of vinegar, flavorings including paprika, red bell pepper puree (red bell peppers, water, citric acid), beef flavor base (salt, hydrolyzed soy protein, dextrose, onion powder, garlic powder, chicken fat, beef extract, caramel color, spices). salt, red chile paste (red chile peppers, citric acid). tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifiers (guar gum, mono & diglycerides, rice flour), guar gum, sodium metabisulfite.
Additives: E150c - Ammonia caramel,E223 - Sodium metabisulphite,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 BURRITO (198 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 4.55
Saturated fat (g per 100g): 1.01
Carbohydrates (g per 100g): 32.32
Sugars (g per 100g): 1.01
Fiber (g per 100g): 2
Proteins (g per 100g): 9.6
Salt (g per 100g): 1.2625
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches