Product: Jacks ginger nut biscuits
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Wheat Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Nutrition per per biscuit %RI*
Additives: E450 - Diphosphates,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4