Product: Vegetable chili
Categories: Meals,Stews
Sold in: United States
Ingredients: Vegetable stock (water, mirepoix base [carrots, onions, celery, salt, sugar, corn oil, potato flour, carrot powder]), tomatoes (tomatoes, tomato puree, salt, citric acid), kidney beans (dark red kidney beans, water, salt, calcium chloride), organic chickpeas (organic chickpeas, water, sea salt), onions, red bell peppers, black beans, organic lentils, contains 2% or less of: mole seasoning (ground chiles, paprika, brown sugar, spices, salt, cocoa powder, molasses powder [refiners syrup, cane molasses], granulated garlic), cornstarch, organic sugar, garlic, jalapeno peppers, cilantro, lemon juice, soybean oil, nisin preparation, spices.
Additives: E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 73
Fat (g per 100g): 0.82
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 13.88
Sugars (g per 100g): 3.27
Fiber (g per 100g): 4.5
Proteins (g per 100g): 3.67
Salt (g per 100g): 0.52
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals