Product: Vanilla cultured dairy blend
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Water, milk protein concentrate, milk protein isolate, cream, skim milk, modified cornstarch, glycerine, natural flavor, salt, gelatin, tricalcium phosphate, pectin, agar, cultured dextrose, sucralose, acesulfame potassium, lactase enzyme, vitamin a palmitate, vitamin d3, active cultures with l. acidophilus and b. bifidum.
Additives: E406 - Agar,E422 - Glycerol,E428 - Gelatine,E440 - Pectins,E950 - Acesulfame k,E955 - Sucralose
Serving size: 1 cup (226 g)
Energy (kcal per 100g): 40
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 2.65
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0
Proteins (g per 100g): 5.31
Salt (g per 100g): 0.1775
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt