Product: Rosemary sourdough with olive oil
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid, ascorbic acid), water, sourdough starter (a natural yeast), olive oil, cracked wheat, salt, rosemary.
Serving size: 2 SLICES (65 g)
Energy (kcal per 100g): 277
Fat (g per 100g): 2.31
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.31
Sugars (g per 100g): 1.54
Fiber (g per 100g): 1.5
Proteins (g per 100g): 9.23
Salt (g per 100g): 1.3075
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread