Product: Vanilla cupcakes, vanilla
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cane sugar, gluten-free flour blend (rice flour, corn starch, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch), eggs, vegetable oil shortening (palm oil, mono - and diglycerides, polysorbate 60), soybean and/or canola oil, egg whites, water, natural flavor, salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), cellulose gum, soy lecithin, xanthan gum, sodium propionate (preservative), potassium sorbate (preservative), sodium alginate, amylase.
Additives: E1100 - Alpha-Amylase,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (75 g)
Energy (kcal per 100g): 453
Fat (g per 100g): 24
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 54.67
Sugars (g per 100g): 40
Fiber (g per 100g): 0
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.7325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes