Product: snapdragon
Brand: Snapdragon
Sold in: United States
Ingredients: wheat ramen noodles: wheat flour, shortening oil, tapioca starch, potato starch salt, sodium hexametaphosphate, sodium hydrogen carbonate, mixed tocopherol, guar gum and riboflavin. soup sauce: red miso (water, soybean, rice, and salt), water, soybean oil maltodentrin, salt, yeast extract, kelp powder (dextrin, kelp broth, kelp extract), sugar, soy sauc powder (soy sauce (soybean, salt and alcohol), dextrin, and salt&quot;, shallot&quot;, white radish&quot; tun powder tuna maltodextrin, salt and sugar), onion&quot;. garlúc&quot;. sodium lactate. sodium acetate, caram powder disodium inosinate and disodium guanylate potassilum chiloride. ginger&quot;, xanthan gum, sesan oil and citric acid. vegetable: carrot corn&quot;. green onion&quot; and sesame. chili oil pack: soybea cnger chili oil contains: soy, wheat, and fish (tuna). manufactured in a facilit that processes peanuts, soy, wheat and fish. *dried y value 17% 23% ugars 0% nd anutrient 2.000 wbice
Additives: E101 - Riboflavin,E101i - Riboflavin,E1400 - Dextrin,E262 - Sodium acetates,E262i - Sodium acetate,E306 - Tocopherol-rich extract,E325 - Sodium lactate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4