Product: Chocolate cupcakes with buttercreme icing & creme filling
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, high fructose corn syrup, cocoa, egg whites, eggs, contains 2% or less of each of the following: corn syrup, modified corn starch, whey (milk), corn starch, dextrose, liquid sucrose, baking soda, sodium acid pyrophosphate, mono - and diglycerides, salt, butter (made from milk), natural and artificial flavors (contains milk ingredients), soy lecithin, xanthan gum, distilled monoglycerides, polysorbate 60, monocalcium phosphate, calcium sulfate, agar, nutmeg, lactic acid, cinnamon, sorbic acid and potassium sorbate (to retard spoilage).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3.5 ONZ (99 g)
Energy (kcal per 100g): 404
Fat (g per 100g): 15.15
Saturated fat (g per 100g): 5.05
Carbohydrates (g per 100g): 63.64
Sugars (g per 100g): 42.42
Fiber (g per 100g): 3
Proteins (g per 100g): 3.03
Salt (g per 100g): 1.1375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes