Product: Soft baked cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Cake flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening interesterified soybean oil), pastry flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [emulsifier], vanilla), sugar, corn syrup, raisin paste, water, modified food starch, molasses, eggs, salt, baking soda, vanilla flavor, glycerine, cocoa powder, chocolate flavor, mono - and diglycerides.
Additives: E322 - Lecithins,E322i - Lecithin,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 32.14
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 0.9375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes