Product: Le Bâton de Berger Brut Ferme & Corsé
Brand: Justin Bridou
Quantity: 250 g
Packaging: Plastic,Bag
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage,Dry sausage pure pork
Labels: Low or no fat,Low fat,Reduced fat,Made in France,Pure pork
Origin: European Union
Manufactured in: France
Sold in: France,Switzerland
Ingredients: Viande de porc, sel, _lactose_, épices, dextrose, sucre, conservateurs : nitrate de potassium et nitrite de sodium; ferments. Présence possible de fruits à coques et de protéines de 175 g de viande utilisés pour la préparation de 100 g de produit fini.
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate
Serving size: 30 g
Energy (kcal per 100g): 372
Fat (g per 100g): 26
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 2.6
Sugars (g per 100g): 1.8
Proteins (g per 100g): 32
Salt (g per 100g): 4.9
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat