Product: Morbier au lait cru
Generic name: Fromage de France AOP, à pâte pressée non cuite, au lait cru de vache
Brand: U
Quantity: 220 g
Packaging: Plastic,Fresh,Protective gas,Tray
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,French cheeses,Uncooked pressed cheeses,Unpasteurised cheeses,Morbier,Aoc-cheeses,Labeled-cheeses,fr:produits-aoc,fr:produits-labellises
Labels: Green Dot,Made in France,PDO,fr:au-lait-cru,fr:eco-emballages
Manufactured in: Coopérative des Monts de Joux - 36 Rue Laurent Troutet,25560 Bannans,Doubs,Franche-Comté,France
Sold in: France
Ingredients: LAIT cru de vache, sel, présure, ferments (dont LAIT), colorant : charbon végétal.
Additives: E153 - Vegetable carbon
Serving size: 30 g
Energy (kcal per 100g): 352
Fat (g per 100g): 29
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 1
Fiber (g per 100g): 0
Proteins (g per 100g): 23
Salt (g per 100g): 1.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese