Product: Yeast raised glazed donuts
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, dextrose, yeast, maltodextrin, salt, leavening (baking soda, sodium acid pyrophosphate), soy flour, mono - and diglycerides, whey, nonfat milk, calcium carbonate, egg yolks, potassium sorbate (preservative), wheat gluten, agar-agar, sodium stearoyl lactylate, datem, calcium sulfate, sorbitan monostearate, ammonium sulfate, beta-carotene (color), wheat starch, soy lecithin.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate
Serving size: 1 DONUT (52 g)
Energy (kcal per 100g): 365
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 6.73
Carbohydrates (g per 100g): 51.92
Sugars (g per 100g): 23.08
Fiber (g per 100g): 1.9
Proteins (g per 100g): 5.77
Salt (g per 100g): 0.9625
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes