Product: Springfield, potatoes in creamy sauce, scalloped
Brand: Springfield
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Mixed vegetables
Sold in: United States
Ingredients: Dehydrated potato with preservative (sodium bisulfate), enriched (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whey, salt, dehydrated onion, food starch-modified, nonfat milk, potato flour, partially hydrogenated soybean oil with emulsifier (mono - and diglycerides), cheddar cheese (milk, cheese culture salt, enzymes), baking soda, spice, corn syrup solids, dehydrated celery, blue cheese (cultured milk, salt, enzymes), dehydrated garlic, reduced lactose whey, sodium caseinate, disodium phosphate.
Additives: E339ii - Disodium phosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 7.14
Fiber (g per 100g): 7.1
Proteins (g per 100g): 7.14
Salt (g per 100g): 4.285
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables