Product: Red Plate Foods, Allergy Friendly Cookies, Oatmeal
Brand: Red Plate Foods  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten-free flour (sorghum*, garbanzo bean*, white rice*, tapioca flour, potato starch), cane sugar (vegan), certified gluten free rolled oats, palm kernel oil*, raisins, non-gmo canola oil, agave syrup, water, vanilla, cinnamon, xanthan gum, sodium bicarbonate, sea salt, nutmeg, cream of tartar.
Additives: E336 - Potassium tartrates,E336i - Monopotassium tartrate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (42 g)
Energy (kcal per 100g): 438
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 4.76
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 42.86
Fiber (g per 100g): 2.4
Proteins (g per 100g): 4.76
Salt (g per 100g): 0.625
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes