Product: Instand noodles special chicken flavour
Sold in: United Kingdom
Ingredients: Noodles: Wheat Flour, Palm Oil, Salt, Potassium Chloride, Stabiliser (Polyphosphates), Acidity Regulators (Sodium Carbonates, Potassium Carbonates). Thickener (Carboxymethyl Cellulose), Colour (Riboflavin). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium) Glutamate, Disodium 5' Ribonucleotides), Mixed Spices (Onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein (Soy Sauce, Salt, Maltodextrin, Corn Starch), Yeast Extract, Maize Starch, Palm Oil, Flavouring, Colour (Paprika Extract). Seasoning Oil: Palm Oil, Onion, Spices (Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium S Ribonucleotides), Mixed Spices (Onion, Garlic, White Pepper, Shallot, Chilli, Ginger), Hydrolysed Soya Protein (Soy Sauce, Salt, Maltodextrin, Corn Starch), Yeast Extract, Maize Starch, Palm Oil, Flavouring, Colour (Paprika Extract) Allergy Advice: for allergens, including cereals containing gluten, see ingredients in BOLD. May also contain Milk, Peanuts and Celery. Heating Instructions: Place the Noodles in a suitable bowl, add the Seasoning Powder on to the Noodles, add approx. 300ml of boiling water, Cover the bowl and wait for 3 minutes. Then add the Seasoning Oil and mix well before serving. Storage Conditions Store in a cool and dry place, away from direct sunlight.
Traces: Celery,Milk,Peanuts
Additives: E101 - Riboflavin,E101i - Riboflavin,E160c - Paprika extract,E452 - Polyphosphates,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E501 - Potassium carbonates,E621 - Monosodium glutamate,E635 - Disodium 5'-ribonucleotide
Energy (kcal per 100g): 492
Fat (g per 100g): 21.6
Saturated fat (g per 100g): 13.9
Carbohydrates (g per 100g): 63
Sugars (g per 100g): 1.6
Proteins (g per 100g): 8.2
Salt (g per 100g): 0.81
NOVA group: 4