Product: Whole Wheat & Flax Lavash Plus Flatbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, cellulose, oat fiber, soybean oil, wheat protein isolate, contains 2% or less of the following: soy flour, calcium sulfate, carboxymethyl cellulose, wheat starch, xanthan gum, calcium acid pyrophosphate, mono & diglycerides, potassium sorbate and calcium propionate (preservatives), potassium bicarbonate, sugar, salt, fumaric acid, rice flour, monocalcium phosphate, l-cysteine, flaxseed, yeast, rebaudioside a (stevia).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E501 - Potassium carbonates,E501ii - Potassium hydrogen carbonate
Serving size: 1 PIECE (40 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 7.5
Saturated fat (g per 100g): 1.25
Carbohydrates (g per 100g): 32.5
Sugars (g per 100g): 0
Fiber (g per 100g): 12.5
Proteins (g per 100g): 15
Salt (g per 100g): 0.762
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread