Product: Flatbreads multiseed
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, seed blend (sesame seed, poppy seed, caraway seed, dried onion, dried garlic), whole wheat flour, expeller pressed safflower seed oil, cornstarch, modified potato starch, grain blend (whole sorghum, whole brown rice, whole yellow corn, whole amaranth, whole quinoa, whole millet, whole teff, cornstarch, tapioca flour rice flour), salt, brown rice syrup, tapioca dextrin, baking powder (baking soda, cornstarch, sodium acid pyrophosphate, calcium sulfate, monocalcium phosphate), dried yeast, natural butter flavor, sorbitan monostearate, ascorbic acid (dough conditioner), vegetable enzymes, citric acid.
Additives: E1400 - Dextrin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CRACKERS (20 g)
Energy (kcal per 100g): 450
Fat (g per 100g): 17.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 65
Sugars (g per 100g): 0
Fiber (g per 100g): 5
Proteins (g per 100g): 10
Salt (g per 100g): 2.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes