Product: Quadrotti gorgonzola e noci
Brand: l'Italie du bio
Quantity: 250g
Packaging: Plastic,Tray,fr:film-en-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Pastas,Stuffed pastas,Fresh pasta,Ravioli,Pasta stuffed with cheese,Cheese ravioli,Fresh pasta stuffed with cheese,fr:Raviolis fraîs au fromage
Labels: Organic,EU Organic,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,IT-BIO-009
Origin: Italy
Manufactured in: italie
Sold in: France
Ingredients: Semoule de BLÉ dur* 25%, ricotta* (LACTOSERUM*, LAIT*, sel), farine de BLÉ tendre* 19%, EUFS* 14%, Gorgonzola AOP* 11% (LAIT*, sel, présure*), eau, chapelure* (farine de BLÉ tendre*, sel), sel; farine de riz*. *Ingrédient issu de l'agriculture biologique. Allergène présent dans l'usine SOJA.
Energy (kcal per 100g): 261
Fat (g per 100g): 10
Saturated fat (g per 100g): 4.5
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 0.8
Fiber (g per 100g): 1.4
Proteins (g per 100g): 12
Salt (g per 100g): 1.1
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals