Product: Greek whole milk yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized skim milk, cream, sugar, natural flavors, pectin, locust bean gum, citric acid and calcium chloride. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
Additives: E330 - Citric acid,E410 - Locust bean gum,E440 - Pectins
Serving size: 0.75 cup (170 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 4.12
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 8.82
Fiber (g per 100g): 0.6
Proteins (g per 100g): 7.65
Salt (g per 100g): 0.08
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt