Product: Japanese style noodles miso
Categories: Meals,Soups
Sold in: United States
Ingredients: oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate, soup base: salt, sugar, monosodium glutamate, non dairy creamer (coconut oil, corn syrup solids, sodium caseinate (a milk derivative), mono and diglycerides, dipotassium phosphate), natural and artificial seasoning (maltodextrin, modified food starch, sesame oil, canola oil, natural and artificial flavors), lactose, sesame seeds, dried leeks, chicken broth powder [maltodextrin, chicken broth flavor (contains chicken broth, salt, flavor)], garlic powder, pork fat flavor (modified food starch, rendered bacon fat, natural flavor), yeast extract, spices, disodium guanylate, disodium inosinate, caramel color, corn oil, tricalcium phosphate,
Additives: E150c - Ammonia caramel,E306 - Tocopherol-rich extract,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E341 - Calcium phosphates,E341iii - Tricalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 3.7 ONZ (104 g)
Energy (kcal per 100g): 460
Fat (g per 100g): 18
Saturated fat (g per 100g): 9
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 0
Fiber (g per 100g): 4
Proteins (g per 100g): 11
Salt (g per 100g): 3.45
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals