Product: 100% Whole Wheat Bagels
Brand: Schmidt
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, high fructose corn syrup, contains 2% or less of the following: degerminated yellow corn meal, wheat bran, salt, honey, wheat flour, invert sugar, yeast, corn syrup, preservatives (calcium propionate, propionic acid, phosphoric acid), wheat starch, monoglycerides, guar gum, sodium stearoyl lactylate, enzymes, ascorbic acid (dough conditioner), silicon dioxide, l-cysteine, soy flour, calcium sulfate, calcium peroxide, dibasic ammonium phosphate, hydrogenated soybean oil, azodicarbonamide, dicalcium phosphate.
Additives: E280 - Propionic acid,E282 - Calcium propionate,E338 - Phosphoric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E342 - Ammonium phosphate,E412 - Guar gum,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 BAGEL (95 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 1.58
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.42
Sugars (g per 100g): 5.26
Fiber (g per 100g): 7.4
Proteins (g per 100g): 11.58
Salt (g per 100g): 1.1325
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread