Product: Boudin blanc a la truffe
Brand: Les Braserades
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,fr:Boudins blancs,Black pudding,Sautéed black pudding
Sold in: France
Ingredients: Viande de porc* 63%, eau. LRIT amidon de pomme dc {arre, porto (SULFITES), sucre : LACTOSE. dextrose, tirGP de glucose. sel. truffas (tuber : E326, metanosporum et tuber brumate) conservateurs E262, lactoprotéincs (LflCTOSE)t gras de porc*, stabilisants . EA50, arôme champignon, antioxydant : E301. blanc d'OEUF déshydraté, exhautteur de goût : E621, épices, extrait deépicec, enveloppe : boyau naturct da porc - *origine: UE,
Additives: E262 - Sodium acetates,E301 - Sodium ascorbate,E326 - Potassium lactate,E621 - Monosodium glutamate
Energy (kcal per 100g): 262
Fat (g per 100g): 23
Saturated fat (g per 100g): 8.6
Carbohydrates (g per 100g): 7.8
Sugars (g per 100g): 1.9
Proteins (g per 100g): 11
Salt (g per 100g): 2.3
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals