Product: Spicy black bean enchilada veggie bowls
Categories: Plant-based foods and beverages,Plant-based foods,Frozen foods,Meals,Frozen plant-based foods,Frozen plant-based foods mixes
Sold in: United States
Ingredients: Water, tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), long grain brown rice, corn tortilla (ground corn treated with lime, water, guar gum, xanthan gum, cellulose gum), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked black beans (black beans, water), fire roasted tomatillos, red bell peppers, whole kernel corn, fire roasted poblano peppers, roasted red onions, onions, canola oil. Contains 2% or less of spices, cornstarch, soy flour, wheat gluten, red jalapeno peppers, tomato paste (tomatoes), salt, green jalapeno peppers, soy protein concentrate, corn oil, lime juice concentrate, cane sugar, garlic, inulin, yeast extract, natural flavor, vinegar, dried garlic, powdered cellulose, black malt powder, paprika (color), soy sauce (water, soybeans, salt, wheat), sea salt, garlic powder, onion powder, onion juice concentrate, tomato powder, citric acid, niacinamide, xanthan gum, iron (ferrous sulfate), nonfat milk, egg whites, vitamin B1 (thiamin mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B12.
Additives: E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 1 ENTREE (255 g)
Energy (kcal per 100g): 125
Fat (g per 100g): 5.49
Saturated fat (g per 100g): 1.96
Carbohydrates (g per 100g): 16.47
Sugars (g per 100g): 1.57
Fiber (g per 100g): 2.4
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.695
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables