Product: White sandwich bread
Brand: Pepperidge Farm
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: France,United States
Ingredients: Unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk*, contains 2 percent or less of: salt, wheat gluten, calcium propionate and sorbic acid to retard spoilage, calcium carbonate, sugar, mono and diglycerides, lower sodium natural sea salt, honey, butter*, malted barley flour, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: 1.6 ONZ (45 g)
Energy (kcal per 100g): 289
Fat (g per 100g): 5.56
Saturated fat (g per 100g): 1.11
Carbohydrates (g per 100g): 51.11
Sugars (g per 100g): 6.67
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.2775
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread