Product: Gluten Free Fresh White Loaf
Quantity: 400 g
Sold in: United States
Ingredients: Gluten Free Wheat Starch*, Water, Dried Skimmed Milk Powder, Vegetable Oil (Rapeseed), Bamboo Fibre, Yeast, Sugar, Stabilisers (Guar Gum, Xanthan Gum, Hydroxypropylmethylcellulose), Salt, Preservative (Sorbic Acid), Iron Powder, Niacin, Riboflavin, Thiamin, Vitamin B6, Folic Acid, *This ingredient complies with the Codex Alimentarius standard for gluten-free foods
Additives: E200 - Sorbic acid,E412 - Guar gum,E415 - Xanthan gum,E464 - Hydroxypropyl methyl cellulose
Serving size: Per Av. slice (29g)
Energy (kcal per 100g): 221
Fat (g per 100g): 2.4
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 3.8
Fiber (g per 100g): 0
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.9
NOVA group: 4