Product: Mini Cupcakes
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, carrots, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, soybean oil, palm oil, raisins, eggs, modified cornstarch, crushed pineapple (pineapple, pineapple juice), nonfat milk, cornstarch, corn syrup, salt, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), spice, natural & artificial flavors, potassium sorbate (preservative), mono and diglycerides, cream cheese powder [cream cheese (pasteurized milk, cheese culture, salt, carob bean gum), sodium caseinate (milk), disodium phosphate, natural flavor, bha (antioxidant)], guar gum, polysorbate 60, canola oil, glycerin, sodium carboxymethylcellulose, sodium stearoyl lactylate, xanthan gum, calcium stearoyl-2-lacylate, methylcellulose, soy protein.
Additives: E202 - Potassium sorbate,E320 - Butylated hydroxyanisole (bha),E339ii - Disodium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 18.31
Saturated fat (g per 100g): 5.63
Carbohydrates (g per 100g): 52.11
Sugars (g per 100g): 39.44
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.5625
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes