Product: Pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas,Pepperoni pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, yeast, contains 2% or less of: bread crumbs [wheat flour, sugar, yeast, salt], sugar, salt, acacia gum, enzymes, fermented wheat flour), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], contains 2% or less of: sugar, spices, salt, soybean oil, xanthan gum, citric acid, dehydrated onion, dehydrated garlic), pepperoni, bha, bht with citric acid added to help protect flavor (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, ascorbic acid, bha, bht, citric acid), contains 2% or less of: asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dried oregano, dried basil.
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E414 - Acacia gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 PIZZA (135 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 25.93
Sugars (g per 100g): 2.22
Fiber (g per 100g): 1.5
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches