Product: Lee kum kee, soup base for sichuan hot & spicy hot pot
Brand: Lee Kum Kee,  Lee Kum Kee (Xinhui) Food Co.  Ltd.
Categories: Meals,Soups
Sold in: United States
Ingredients: Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, salt, monosodium glutamate and disodium 5'- inosinate and disodium 5'- guanylate as flavor enhancers, sichuan peppers, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, spice.
Serving size: 1.33 Tbsp (24 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 10.42
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 4.17
Fiber (g per 100g): 8.3
Proteins (g per 100g): 4.17
Salt (g per 100g): 15.3125
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals