Product: Mac & cheese cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Un-enriched elbow macaroni pasta (un-enriched durum wheat semolina), cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, and annatto color), milk (milk, vitamin d3), water, pepper jack cheese (pasteurized milk, cheese cultures, red & green jalapeno peppers, salt, & enzymes), high oleic safflower oil, cornstarch, pasteurized whole liquid eggs, all natural panko (unbleached wheat flour, cane sugar, yeast, sea salt), natural cheese flavor, labne kefir cheese (cultured grade a pasteurized cream, milk, lactose reduced nonfat milk, enzyme), monterey jack cheese (grade a pasteurized milk, salt, enzymes and cultures), cream cheese (grade a pasteurized milk and cream, cheese culture, salt, carob bean, guar gums, and/or xanthan gum), cream (pasteurized manufacturing cream, carrageenan), natural flavor, canola oil, salt, garlic powder, yeast extract (yeast extract, sunflower oil {anti dusting agent}), xanthan gum, onion powder, white pepper, mustard, lactic acid, cayenne pepper.
Additives: E160b - Annatto,E270 - Lactic acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 CAKE (43 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 16.28
Saturated fat (g per 100g): 6.98
Carbohydrates (g per 100g): 16.28
Sugars (g per 100g): 2.33
Fiber (g per 100g): 0
Proteins (g per 100g): 9.3
Salt (g per 100g): 0.9875
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes