Product: English muffins
Brand: Thomas
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, toasted corn germ, sugar, farina, wheat gluten, yeast, natural & artificial flavor, salt, calcium propionate and sorbic acid (to preserve freshness), dextrose, oat fiber, datem, soybean oil, corn flour, mono - and diglycerides, ethoxylated mono - and diglycerides, calcium sulfate, sucralose, yellow 5, soy lecithin, soy, whey.
Additives: E102 - Tartrazine,E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E955 - Sucralose
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 1.64
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.54
Sugars (g per 100g): 3.28
Fiber (g per 100g): 1.6
Proteins (g per 100g): 8.2
Salt (g per 100g): 1.065
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread