Product: Vanilla skyr cheesecake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Skyr yogurt (pasteurized skim milk, bacterial culture), cream cheese (milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum), graham crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid], graham flour, sugar, sunflower oil, molasses), sugar, eggs, whipping cream (cream, milk), butter (cream, salt), enriched flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, modified tapioca starch.
Additives: E410 - Locust bean gum,E412 - Guar gum
Serving size: 1 CAKE (100 g)
Energy (kcal per 100g): 320
Fat (g per 100g): 18
Saturated fat (g per 100g): 9
Carbohydrates (g per 100g): 33
Sugars (g per 100g): 21
Fiber (g per 100g): 1
Proteins (g per 100g): 7
Salt (g per 100g): 0.375
Nutri-Score grade: d
NOVA group: 4