Product: Terrine de porc à la saucisse de Morteau
Brand: Toque du Chefa
Quantity: 180 g
Packaging: Metal,Glass,Cardboard
Categories: Meats and their products,Meats,Prepared meats,Terrines,Pork terrines
Labels: French meat,French pork
Origin: France
Manufactured in: BINIC GASTRONOMIE, Z.A. de Beaufeuillage - CS 50012 - FR-22520 BINIC
Sold in: France
Ingredients: 29% foie de porc (Origine:France), 24% gras de porc, 20% gorge de porc (Origine : France), eau, 5% saucisse de Morteau (viande de porc (Origine: France), sel, poivre, saccharose, dextrose, conservateur:nitrite de sodium; ferments, boyau naturel de porc), 5% couenne de porc, oignons, blanc d'œuf, farine de blé, sel, arôme (contient blé, lactose), arôme de fumée, ail, arôme naturel, noix de muscade.
Traces: Celery,Mustard
Additives: E250 - Sodium nitrite
Energy (kcal per 100g): 319
Fat (g per 100g): 29
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 1.6
Sugars (g per 100g): 0.5
Proteins (g per 100g): 13
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat