Product: California caesar
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Romaine lettuce, caesar romano dressing (canola oil, water, romano cheese [milk, culture, salt, enzymes], egg yolk, distilled vinegar, salt, dried garlic, dijon mustard [distilled vinegar, water, mustard seed, white wine, citric acid, turmeric, tartaric acid, spices], sugar, lemon juice concentrate, anchovies, mustard flour, spice, xanthan gum), cooked quinoa blend (water, cooked white quinoa, cooked red quinoa), walnuts, parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), radicchio.
Additives: E235 - Natamycin,E330 - Citric acid,E334 - L(+)-tartaric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 18
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 8
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 5
Salt (g per 100g): 0.525
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables