Product: Portobello mushroom ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Organic filling (organic ricotta cheese (organic milk, organic vinegar, salt), organic portobello mushrooms, organic low-moisture mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), organic unsalted butter (organic sweet cream), organic bread crumbs (organic wheat flour, water, salt), organic parmesan cheese (pasteurized organic milk, cheese cultures, salt, enzymes), organic non-fat dry milk, cellulose & organic psyllium fiber, natural flavors, 2 % or less of salt, organic sweet whey, organic sunflower oil, organic onions, organic potato starch, organic garlic, organic spice). organic pasta (organic durum wheat flour, water, organic eggs).
Serving size: 1 cup (107 g)
Energy (kcal per 100g): 224
Fat (g per 100g): 8.41
Saturated fat (g per 100g): 4.21
Carbohydrates (g per 100g): 28.97
Sugars (g per 100g): 4.67
Fiber (g per 100g): 3.7
Proteins (g per 100g): 10.28
Salt (g per 100g): 0.515
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals