Product: Cultured cream cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, salt, stabilizers (guar, locust bean and xanthan gums), cheese culture.
Additives: E415 - Xanthan gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.67
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese