Product: Danish butter cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Wheat flour, sugar, margarine (partially hydrogenated soybean and/or palm oil, water, sugar, mono-and diglycerides, soy lecithin, artificial flavor, salt, 0.1% of sodium benzoate as preservative, citric acid, natural color (annato)), non hydrogenated palm oil, inverted sugar syrup, coconut, leavening agents (sodium bicarbonate, calcium sulfate, aluminum sodium sulfate, monocalcium phosphate), artificial butter, flavor (0.5%), salt and soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 5 COOKIES (30 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 20
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.75
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes