Product: Mon jambon supérieur à l'étouffée
Brand: Madrange
Quantity: 2 x 160 g
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Labels: French meat,French pork,Nutriscore,Nutriscore Grade C
Sold in: France
Ingredients: Jambon de porc français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, jus concentré de blette, carotte, acérola), sel, sucre de canne, arôme naturel, ferments.
Energy (kcal per 100g): 106
Fat (g per 100g): 2.7
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 20
Salt (g per 100g): 1.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat