Product: Vegetable tray with ranch dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Vegetables: carrots, celery, grape tomatoes, mini sweet peppers, cauliflower, broccoli. ranch dip: low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), canola oil, water, non fat sour cream (cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum), sugar, egg yolk, maltodextrin, distilled vinegar, salt, modified corn starch, dried carrots, dried onion, cider vinegar, natural flavors, dried garlic, xanthan gum, carrageenan gum, spices, dried green onion, artificial color, lactic acid.
Additives: E270 - Lactic acid,E339ii - Disodium phosphate,E410 - Locust bean gum,E415 - Xanthan gum
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 5.31
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.08
Sugars (g per 100g): 3.54
Fiber (g per 100g): 1.8
Proteins (g per 100g): 0.88
Salt (g per 100g): 0.51
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables