Product: Roman chocolate truffle, gelato
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cane sugar, coconut oil, glucose, cream, cocoa, cocoa butter, dextrose, maltodextrin, vegetable fiber, mono and diglycerides, natural flavors, lactic acid ester, guar gum, tara gum, sodium alginate, carrageenan, xanthan gum, pectin, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E401 - Sodium alginate,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E417 - Tara gum,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/2 cup (67 g)
Energy (kcal per 100g): 194
Fat (g per 100g): 8.96
Saturated fat (g per 100g): 7.46
Carbohydrates (g per 100g): 26.87
Sugars (g per 100g): 20.9
Fiber (g per 100g): 1.5
Proteins (g per 100g): 2.99
Salt (g per 100g): 0.15
Nutri-Score grade: d
NOVA group: 4