Product: Pastry crisps, berry streusal
Categories: Snacks
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin reduced iron, vitamin b1 [ thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, glycerin, vegetable oil (soybean, palm and palm kernel oil with tbhq for freshness), fructose, maltodextrin, dextrose, water, contains 2% or less of apple powder, nonfat milk, reduced mineral whey, modified corn starch, blackberry puree, cornstarch, invert sugar, soy lecithin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, natural and artificial flavor, datem, cellulose gel, citric acid, malic, sodium citrate, color added, mono - and diglycerides, cellulose gum, sodium alginate, xanthan gum, tricalcium phosphate, blue 2, red 40, caramel color, bht for freshness.
Additives: E129 - Allura red,E132 - Indigotine,E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CRISPS (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 76
Sugars (g per 100g): 28
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.8
Nutri-Score grade: d
NOVA group: 4