Product: Sirloin and sherry shallot sauce with garlic parm potato clusters and roasted green beans
Sold in: United States
Ingredients: Yukon gold potatoes, sirloin steak (contains up to 10% of a solution of water, lemon juice concentrate, vinegar, salt and vinegar powder), green beans, shallot, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, anti-caking agent [potato starch, powdered cellulose, natamycin]), sour cream (cultured milk & cream, contains less than 2% of each of the following: modified food starch, sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, lactic acid, water, citric acid, natural flavor [milk], potassium sorbate [preservative), sherry vinegar, beef stock concentrate (beef stock, natural flavor, salt, beef fat, sugar, maltodextrin, yeast extract and xanthan gum), garlic powder
Additives: E202 - Potassium sorbate,E235 - Natamycin,E270 - Lactic acid,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 474 g (474 g)
Energy (kcal per 100g): 93
Fat (g per 100g): 2.32
Saturated fat (g per 100g): 0.95
Carbohydrates (g per 100g): 8.44
Sugars (g per 100g): 1.69
Fiber (g per 100g): 1.5
Proteins (g per 100g): 8.44
Salt (g per 100g): 0.7175
NOVA group: 4