Product: four cheeses
Sold in: New Zealand
Ingredients: important: to ensure smooth consistency, do not begin stirring sauce until all the water has been poured into continental directions... 1. empty contents of sachet into a measuring jug here's an idea. 2. make up to 250ml, with boiling water. four cheeses sauce is ideal with pork, seafood. chicken vegetables and pasta. 3. stir vigorously with a fork for 15-20 seconds until smooth the measuring jug.