Product: Cultured nonfat buttermilk
Categories: Dairies,Milks
Sold in: United States
Ingredients: Cultured nonfat milk, contains less than 1% of food starch-modified, salt, mono and diglycerides, carrageenan, locust bean gum, vitamin a palmitate, vitamin d3.
Additives: E407 - Carrageenan,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 38
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5.83
Sugars (g per 100g): 5
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.27
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt