Product: Bakery half size buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, eggs, contains 2% or less of the following: dextrose, salt, soy flour, dough conditioners (mono and diglycerides, sodium stearoyl lactylate, calcium peroxide), cellulose gum, calcium sulfate, wheat gluten, corn syrup solids, calcium propionate (preservative), tricalcium phosphate, ascorbic acid, enzymes, yellow 5, yellow 6, silicon dioxide, ammonium sulfate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E282 - Calcium propionate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 BUN (33 g)
Energy (kcal per 100g): 303
Fat (g per 100g): 9.09
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.48
Sugars (g per 100g): 6.06
Fiber (g per 100g): 3
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.06
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread