Product: Cauliflower Crust Pizza Veggie
Categories: Meals,Pizzas pies and quiches,Pizzas
Labels: No gluten
Sold in: United States
Ingredients: Pizza crust (cauliflower, water, brown rice flour, tapioca flour, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes and powdered cellulose (anti-caking agent), sugar, active dry yeast, extra virgin olive oil, xanthan gum, salt, garlic powder), sauce tomato puree (vine-ripened tomatoes, salt and citric acid), water, cane sugar, red wine vinegar, salt, canola oil, oregano, black pepper, low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), bell pepper, zucchini, mushroom, onion.
Additives: E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 PIZZA (143 g)
Energy (kcal per 100g): 188.81118881119
Fat (g per 100g): 7.6923076923077
Saturated fat (g per 100g): 4.1958041958042
Carbohydrates (g per 100g): 23.776223776224
Sugars (g per 100g): 4.8951048951049
Fiber (g per 100g): 2.0979020979021
Proteins (g per 100g): 6.993006993007
Salt (g per 100g): 1.1713286713287
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches