Product: Cheddar cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized milk, water, salt, sodium phosphate, sorbic acid (preservative), natural flavoring, color (paprika & turmeric extract), enzymes.
Additives: E100 - Curcumin,E200 - Sorbic acid
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 2.6775
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese