Product: Sponge petit cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour, eggs, sugar, canola oil, glycerol, natural flavor, skimmed-milk powder, baking powder (diphosphate - sodium carbonate), salt, natural vanilla flavor. chocolate filling: sugar, sunflower oil, chocolate powder (sugar, cocoa powder), lactose, soy lecithin, natural vanilla flavor
Additives: E322 - Lecithins,E322i - Lecithin,E422 - Glycerol,E450 - Diphosphates,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: 1 SPONGE CAKE (30 g)
Energy (kcal per 100g): 467
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 33.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes