Product: Blue crab pie
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Blue crab meat, mayonnaise (pure soya, canola oil, egg yolks, vinegar, water, salt, sugar, natural flavors, calcium disodium, edta [to protect quality]), pasteurized whole milk, pie dough (enriched flour bleached [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], partially hydrogenated lard with bha and bht to protect flavor, wheat starch, water. contains 2% or less of: salt, rice flour, xanthan gum, potassium sorbate and sodium propionate [preservatives], citric acid, yellow 5, red 40.), pasteurized whole eggs (whole eggs, citric acid [to preserve color], 0.15% water added as a carrier for citric acid), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), seafood seasoning blend (salt, ground mustard, ground celery seed, ground red pepper, paprika, whole thyme, crushed red pepper), pie dough (unbleached, unbromated wheat flour [enriched with niacin reduced iron, thiamine, mononitrate, riboflavin, folic acid], palm fruit and canola oils, wheat starch, water, sugar, cultured whey starch, cultured whey, salt, dextrose, vital wheat gluten, xanthan gum, citric acid, rice flour.)
Additives: E102 - Tartrazine,E129 - Allura red,E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E281 - Sodium propionate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.5 PIE (72 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 18.06
Saturated fat (g per 100g): 6.94
Carbohydrates (g per 100g): 11.11
Sugars (g per 100g): 2.78
Fiber (g per 100g): 0
Proteins (g per 100g): 15.28
Salt (g per 100g): 1.215
Nutri-Score grade: d
NOVA group: 4