Product: Cheddar cheese jalapenos
Categories: Frozen foods
Sold in: United States
Ingredients: Water, jalapeno peppers (contains water, acetic acid, salt, calcium chloride, sodium benzoate [as a preservative]), wheat flour, bleached wheat flour, cheddar cheese (cultured pasteurized milk, salt, enzymes), soybean oil, modified food starch, cheese powder (whey, modified food starch, natural flavors, cheddar cheese [cultured pasteurized milk, salt, enzymes], salt, cellulose gum, yeast extract, butter [cream, salt], disodium phosphate, guar gum, spice, lactic acid, mono & diglycerides, buttermilk, nonfat milk, annatto extract [color]), contains less than 2% of: milk protein concentrate, canola oil, salt, enzyme modified cheese (cultured pasteurized milk, water, sodium phosphate, milkfat, salt, enzymes), wheat starch, sodium phosphate, sugar, lactic acid, sodium hexametaphosphate, sorbic acid, annatto extract, caramel color, oleoresin paprika (color), yeast, yellow corn flour, dextrose, dried egg whites, dried garlic, dried onion, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), nonfat dry milk, sodium alginate, spice extract, spices, apocarotenal (color).
Additives: E150c - Ammonia caramel,E160e - Beta-apo-8′-carotenal (c30),E200 - Sorbic acid,E211 - Sodium benzoate,E260 - Acetic acid,E270 - Lactic acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 PIECES (98 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 11.22
Saturated fat (g per 100g): 3.06
Carbohydrates (g per 100g): 27.55
Sugars (g per 100g): 2.04
Fiber (g per 100g): 1
Proteins (g per 100g): 6.12
Salt (g per 100g): 1.8875
Nutri-Score grade: d
NOVA group: 4