Product: Hamburger Cheeseburger Macaroni
Brand: HyVee
Sold in: United States
Ingredients: enriched macaroni (semolina wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), corn starch, salt, cheddar cheese (milk, cheese culture, salt, enzymes), contains 2% or less of: dehydrated tomato, maltodextrin, dehydrated onion, enriched flour (wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), monosodium glutamate, whey, sugar, dehydrated garlic, disodium phosphate, sodium hexametaphosphate, citric acid, hydrolyzed corn protein, blue cheese (cultured milk, salt, enzymes), color (yellow 5, yellow 6), spice, reduced lactose whey, emulsifier (monoglycerides), autolyzed yeast extract, disodium inosinate, disodium guanylate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E330 - Citric acid,E339ii - Disodium phosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.25 cup (31 g)
Energy (kcal per 100g): 354.84
Fat (g per 100g): 1.61
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 67.74
Sugars (g per 100g): 3.23
Fiber (g per 100g): 3.23
Proteins (g per 100g): 9.68
Salt (g per 100g): 6.2271
NOVA group: 4