Product: Yeast Raised Glazed Donuts
Brand: The Bakery
Sold in: United States
Ingredients: Enriched bleached wheat flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, contains 2% or less of: cornstarch, soy flour, whey, salt, sodium acid pyrophosphate, sodium bicarbontate, lecithin, sodium stearoyl lactyalte, guar gum, calcium propionate (preservatives), soy oil, ascorbic acid, extracts of annatto (color), extract of turmeric, l-cysteine, enzymes, yeast, lecithin, calcium carbonate, calcium sulfate, agar-agar locust bean gum, dextrose, sodium phosphate, mono- and diglycerides from vegetable oils with trho and citric acid added to help protect flavor, maltodextrin propylene glycol, artificial flavor, ethyl alcohol, titanium dioxide (color) cinnamon, egg.
Additives: E1510 - Ethanol,E1520 - Propylene Glycol,E160b - Annatto,E171 - Titanium dioxide,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 43 g (43 g)
Energy (kcal per 100g): 372
Fat (g per 100g): 18.6
Saturated fat (g per 100g): 8.14
Carbohydrates (g per 100g): 46.51
Sugars (g per 100g): 18.6
Fiber (g per 100g): 0
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.82804
NOVA group: 4