Product: Mouton Sauté Flageolets Verts et Carottes
Brand: Raynal et Roquelaure
Quantity: 400 g (1 personne)
Packaging: Box,Canned,fr:acier-recyclable
Categories: Canned foods,Meats and their products,Meals,Meals with meat,Canned meals,Sheep dishes,fr:mouton-saute-flageolets-verts-et-carottes
Labels: No preservatives,Green Dot,No colorings,fr:eco-emballages
Manufactured in: Capdenac-Gare,Aveyron,Midi-Pyrénées,France
Sold in: France
Ingredients: Légumes (flageolets verts : 36 %, carottes : 6 %). Sauce cuisinée : eau, mirepoix de légumes (oignons, carottes, huile de tournesol), ail, arômes, arôme de fumée, concentré de tomates, farine de _blé_, persil, sel, poivre. Viande de mouton traitée en salaison et dorée au four : 26 % (viande de mouton, eau, huile de tournesol, sucre, sel, stabilisant : E451i).
Traces: Celery,Crustaceans,Eggs,Fish,Molluscs,Mustard
Additives: E451 - Triphosphates,E451i - Pentasodium triphosphate
Serving size: 400 g
Fat (g per 100g): 2.3
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 7.8
Sugars (g per 100g): 1.3
Fiber (g per 100g): 4
Proteins (g per 100g): 8.4
Salt (g per 100g): 0.7874
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals