Product: German brand smoked sausage with cheddar
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, water, beef, pasteurized process cheddar cheese [cheddar cheese (milk, cheese cultures, salt, enzymes), water, sodium phosphates, salt, sorbic acid (a preservative), and apo carotenal (coloring), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains 2% or less of salt, nonfat dry milk, spices, sodium lactate, sugar, mustard seed, paprika, sodium diacetate, oleoresin of paprika, sodium nitrite.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E325 - Sodium lactate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 LINK (76 g)
Energy (kcal per 100g): 329
Fat (g per 100g): 26.32
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 1.32
Sugars (g per 100g): 1.32
Fiber (g per 100g): 0
Proteins (g per 100g): 13.16
Salt (g per 100g): 2.5325
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat