Product: Chicken Caesar Salad
Brand: Heinen's
Quantity: 10 oz
Packaging: Plastic
Categories: Salads
Sold in: United States
Ingredients: Romaine Hearts. Boneless Skinless Chicken Breast. Dijon Mustard Cwater, mustard seeds. vinegar, salt. potassium metabi sulphite (as a preservative), citric acid), Canola/0live 0il Blend (canola oil and olive pomace oil with annatto), Granulated Garlic. Basil Leaves, Parsley Flakes. Thyme, Roasted Garlic Caeser Dressing (non-GHO expeller pressed canola oil, filtered water, tapioca syrup. imported pecor i no romano cheese (sheep's milk, cheese culture. salt and enzymes), gar lic. pasteurized egg yolk. nont at dry milk. lactic acid. anchouies (anchovies, salt, olive oil), soy sauce (water, wheat, soybeans. salt alcohol to retain treshness) worcestershive sauce (distilled white vinegar, molasses. water, sugar, onions. anchouies: salt, garlic. cloves. tamari nd extract, natural flavorings, chili peppev extract) sea salt lemon juice concentrate, black pepper. roasted garlic. mustard flour, xanthan gum), Plain Croutons Cenriched flour, Cwheat flour, malted barley flour, niacin. reduced iron, thiamin, monon itrate, ribot iauin. folic acid). canola oil, yeast, high fructose corn syrup, 2% or less of salt, wheat gluten calcium propionate (preservative), calcium peroxi de. calcium sulfate, ascorbic acid. azodicarbonami de, sodium stearoyl lactylate. citric acid. TBHQ (to preserve tveshness)), Belgioiosa Caesar Blend (Parmesan, Romano, Asiago Coultured milk, enzymes. salt. cellulose (anti caking), natamycin (preseruative))
Traces: Eggs,Gluten,Soybeans,Anchovy
Additives: E160b - Annatto,E235 - Natamycin,E270 - Lactic acid,E282 - Calcium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E481 - Sodium stearoyl-2-lactylate
Serving size: 322g
Energy (kcal per 100g): 177
Fat (g per 100g): 10.9
Saturated fat (g per 100g): 2.48
Carbohydrates (g per 100g): 9.32
Sugars (g per 100g): 0.932
Fiber (g per 100g): 1.24
Proteins (g per 100g): 10.9
Salt (g per 100g): 0.6
Nutri-Score grade: b
NOVA group: 4