Product: Whole grain vegan-rye oat rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole grain oat flakes, 10% sunflower seeds, whole grain spelt flakes, 7% flaxseed, vegetable fiber (psyllium seeds, citrus, oat, apple, wheat), 3% pumpkin seeds, 3% sesame, rye, potato starch, wheat germ, salt, malt extract (barley), wheat gluten.
Serving size: 1 PIECE (60 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 16.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 11.7
Proteins (g per 100g): 8.33
Salt (g per 100g): 0.9575
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread