Product: Cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Grade a pasteurized cultured skim milk, skim milk, whey, salt, artificial color (titanium oxide), guar gum, citric acid, carrageenan, carob bean gum, polysorbate 80 and sodium hexametaphosphate, natural flavor, vitamin a palmitate, carbon dioxide (to help protect flavor).
Additives: E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E452 - Polyphosphates,E452i - Sodium polyphosphate
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 62
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.54
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.885
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese