Product: Multigrain english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, whole wheat flour, grain and seed blend (oats, rye flour, rye meal, flax seeds, millet, wheat flakes), degerminated yellow corn meal, degerminated yellow corn flour, contains less than 2% of each of the following: sugar, salt, calcium propionate (a preservative), soybean oil, vinegar, calcium sulfate, maltodextrin, potassium sorbate (a preservative), calcium carbonate, wheat flour, triacetin, natural and artificial flavors, enzymes, maltose, ascorbic acid (dough conditioner), food starch modified, ethyl alcohol.
Additives: E1510 - Ethanol,E1518 - Glyceryl triacetate,E202 - Potassium sorbate,E282 - Calcium propionate
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 1.75
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.8775
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread