Product: Beef taco burrito, beef taco
Categories: Frozen foods
Sold in: United States
Ingredients: Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef, pinto beans, corn flour (white corn cooked with lime water), tomato paste, taoo seasoning (dehydrated onion, spices [paprika, cumin, oregano], salt, dehydrated garlic, enriched wheat flour [wheat flour enriched, {niacin, iron, thiamine mononitrate, riboflavin, folic acid}, malted barley], autolyzed yeast, citric acid, cocoa, dextrose, dehydrated green bell pepper, natural flavors, silicon dioxide [to prevent caking]), vegetable oil (soybean, canola and/or corn oil), contains 2% or less textured soy flour, salt, modified food starch, soy sauce (water, soybeans, wheat, salt), red pepper, oregano, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E223 - Sodium metabisulphite,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 BURRITO (113 g)
Energy (kcal per 100g): 292
Fat (g per 100g): 14.16
Saturated fat (g per 100g): 4.42
Carbohydrates (g per 100g): 34.51
Sugars (g per 100g): 0.88
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.96
Salt (g per 100g): 1.24
Nutri-Score grade: d
NOVA group: 4