Product: Ancient grain pizza with cheese and mushrooms
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Dough (soft wheat flour, whole wheat flour [whole ancient spelt flour {einkorn wheat, emmer wheat, spelt}, vegetable seed {millet seed, brown linseed, sunflower seed}, soft whole wheat flour, wholemeal rye flour, wheat gluten, vegetable fat and oil {rapeseed, palm}, sugar beet fibers, sugar, salt, dried malt barley extract, sugar candy, honey, dried whole spelt acid sourdough, enzymes, ascorbic acid {antioxidant}], water, extra virgin olive oil, yeast), seasoned mushrooms (mushroom [agaricus bisporus], sunflower seed oil, rice starch, salt, garlic, parsley, onion, vegetable aroma, mushroom aroma), white sauce (water, stracchino cheese [milk, salt, animal rennet, lactic ferments], dry mozzarella sauce [milk, enzymes, natural flavorings, wheat flour, processed cheese powder, salt]), mozzarella cheese (milk, enzymes, microbial rennet, salt), sliced red onion, grana padano dop cheese (milk, salt, animal rennet, lysozyme from eggs [preservative]), sunflower seed oil.
Serving size: 0.333 PIZZA (113 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 12.39
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 20.35
Sugars (g per 100g): 1.77
Fiber (g per 100g): 5.3
Proteins (g per 100g): 9.73
Salt (g per 100g): 0.885
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches