Product: Lisamae cakes & cookies, gluten free gourmet cookie dough, white chocolate macadamia nut
Brand: Lisamae Cakes
Sold in: United States
Ingredients: White rice flour, potato starch, sweet rice flour, tapioca starch, xanthan gum, white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin (an emulsifier), natural vanilla extract), brown sugar, unsalted butter, macadamia nuts, granulated sugar, eggs, baking soda, baking powder, gluten free pure vanilla extract, salt
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (35 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 17.14
Saturated fat (g per 100g): 8.57
Carbohydrates (g per 100g): 65.71
Sugars (g per 100g): 28.57
Fiber (g per 100g): 2.9
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.5725
NOVA group: 4