Product: Kringle
Brand: Racine Danish Kringles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Wheat flour, sugar, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added.), high fructose corn syrup, brown sugar (sugar, molasses, cane syrup), eggs, corn syrup, cherries, contains 2% or less of the following: water, modified food starch, salt, cream cheese (pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, natural flavors), maltodextrin, soy protein, yeast, dextrose, potassium sorbate, tocopherols preservative, agar-agar, calcium carbonate, partially hydrogenated soybean and cottonseed oils, benzoic acid, lactic acid, palm oil, polysorbate 60, citric acid, soy flour, canola oil, red 40, yellow 5, yellow 6, natural & artificial flavors, sodium benzoate, calcium propionate, malted barley, corn starch, cinnamon, egg yolks, soy lecithin, enzymes, baking soda, color added.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E160b - Annatto,E202 - Potassium sorbate,E210 - Benzoic acid,E211 - Sodium benzoate,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.85 ONZ (52 g)
Energy (kcal per 100g): 308
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 6.73
Carbohydrates (g per 100g): 38.46
Sugars (g per 100g): 25
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.5525
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes