Product: Organic vegetarian breakfast burrito
Categories: Meals
Labels: Organic
Sold in: United States
Ingredients: Vegetarian breakfast filling (cage free organic pasteurized eggs, organic potatoes [organic potatoes, water], organic salsa [tomato paste {organic tomatoes}, water, organic tomatoes {organic tomatoes, organic tomato juice, naturally derived citric acid and calcium chloride}, organic onions, organic serrano peppers, organic cilantro, organic distilled white vinegar, sea salt, organic evaporated cane syrup, organic granulated garlic, organic oregano, organic cumin], organic monterey jack cheese [pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes], organic portabella mushrooms, organic spinach), organic wrap (water, organic whole wheat flour, organic wheat flour, organic tomato powder, organic olive oil, organic flaxseeds, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], organic soy fiber, organic wheat gluten, organic vinegar, ascorbic acid, organic guar gum).
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 1 BURRITO (170 g)
Energy (kcal per 100g): 176
Fat (g per 100g): 6.47
Saturated fat (g per 100g): 2.06
Carbohydrates (g per 100g): 22.35
Sugars (g per 100g): 2.35
Fiber (g per 100g): 2.4
Proteins (g per 100g): 8.82
Salt (g per 100g): 0.545
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals