Product: Ravioli, portabella & fontina
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: portabella mushrooms, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt stabilizer [guar gum, locust bean gum, xanthan gum]), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [flavoring], salt, onion powder), butter (cream, natural flavoring), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), eggs, parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), garlic, red wine, parsley, salt, black pepper. pasta: wheat flour, water, eggs, caramel.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 7
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 28
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 0.425
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals