Product: Oven Roasted Turkey Breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, white turkey, turkey broth, contains 2% or less of potassium lactate, dextrose, salt, sodium phosphates, potassium chloride, sodium diacetate, natural flavor, sodium nitrite, sodium erythorbate.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 6 SLICES (54 g)
Energy (kcal per 100g): 111
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 0.93
Carbohydrates (g per 100g): 1.85
Sugars (g per 100g): 1.85
Proteins (g per 100g): 16.67
Salt (g per 100g): 1.805
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat