Product: Vegan pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: water, whole wheat flour, unbleached wheat flour, yeast, extra virgin olive oil, salt, sauce: water, tomato paste, extra virgin olive oil, molasses, basil, garlic powder, salt, granulated garlic, black pepper, red pepper daiya vegan mozzarella-style shreds: filtered water, tapioca starch, expeller pressed canola oil and/or expeller pressed safflower seed oil, expeller pressed coconut oil, pea protein, salt, inactive yeast, natural flavors, vegetable glycerin, xanthan gum, lactic acid, yeast extract, titanium dioxide (for color), toppings: spinach, tomatoes, kalamata olives (kalamata olives, water, salt, vinegar, spices [thyme, rosemary, bay leaf], olive oil).
Additives: E171 - Titanium dioxide,E270 - Lactic acid,E415 - Xanthan gum,E422 - Glycerol
Serving size: 1 PIZZA (194 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 6.19
Saturated fat (g per 100g): 1.55
Carbohydrates (g per 100g): 28.35
Sugars (g per 100g): 3.09
Fiber (g per 100g): 2.1
Proteins (g per 100g): 4.64
Salt (g per 100g): 1.135
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches