Brand: Lou Pérac
Quantity: 200 g
Packaging: Plastic,Fresh
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Mountain products,French cheeses,Mountain cheeses,Sheep's-milk cheeses,Tomme cheese from cow's milk,fr:Tomme de brebis
Labels: Fed without GMOs,No GMOs,Green Dot
Origin: France
Manufactured in: Fabriqué et affiné en Aveyron
Sold in: France
Ingredients: pasteurized sheep milk, salt, lactic and ripening ferments, coagulant, calcium chloride, crust dye: caramel
Traces: fr:neant
Serving size: 200 g
Energy (kcal per 100g): 379
Fat (g per 100g): 32.5
Saturated fat (g per 100g): 23.1
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 21.5
Salt (g per 100g): 1.8
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese