Product: Préparation Abricot Mangue BIO
Brand: Valade en Corrèze,Valade
Categories: Plant-based foods and beverages,Plant-based foods,Breakfasts,Fruits and vegetables based foods,Spreads,Fruits based foods,Plant-based spreads,Sweet spreads,Fruit and vegetable preserves,Jams,Mixed fruit jams,Apricot jams
Labels: Organic,EU Organic,Made in France,AB Agriculture Biologique
Sold in: France
Ingredients: Fruits 55% (abricots 40%, mangues 15%), sucre de canne, jus de citron concentré, gélifiant : pectines, correcteur d'acidité : citrate de calcium
Additives: E333 - Calcium citrates,E440 - Pectins
Energy (kcal per 100g): 197
Fat (g per 100g): 0.5
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 45
Proteins (g per 100g): 0.5
Salt (g per 100g): 0.06
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Sweets