Product: Sausage & pepperoni original thin crust pizza, sausage & pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], vinegar, cultured whey [preservative], whey, salt, soy lecithin [processing aid]), sauce (water, tomatoes, seasoning [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (sausage [pork, mechanically separated chicken, water, spices, salt, sodium phosphates, paprika {color}, modified food starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin], water, textured soy protein concentrate, soy protein concentrate), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
Additives: E250 - Sodium nitrite,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E631 - Disodium inosinate
Serving size: 0.333 PIZZA (152 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 11.84
Saturated fat (g per 100g): 4.61
Carbohydrates (g per 100g): 23.03
Sugars (g per 100g): 3.29
Fiber (g per 100g): 1.3
Proteins (g per 100g): 9.87
Salt (g per 100g): 1.2675
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches