Product: Japanese-style udon soup bowl
Brand: Annie Chun's
Quantity: 5.9 oz
Categories: Meals,Soups
Labels: Vegetarian,No GMOs,Vegan,Non GMO project
Sold in: France,United States
Ingredients: Noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: soy sauce (water, soybeans, wheat, salt, alcohol), dextrose, salted sake (water, rice, koji, salt), seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract), cane sugar, shiitake mushroom extract powder (dextrin, shiitake mushroom, salt, yeast extract), yeast extract, rice vinegar, molasses, salt. toppings: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, glucono delta lactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake.
Traces: Gluten,Peanuts,Soybeans
Additives: E1400 - Dextrin,E270 - Lactic acid,E501 - Potassium carbonates,E501i - Potassium carbonate,E575 - Glucono-delta-lactone
Serving size: 1 BOWL (169 g)
Energy (kcal per 100g): 160
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 33.14
Sugars (g per 100g): 4.73
Fiber (g per 100g): 2.4
Proteins (g per 100g): 4.73
Salt (g per 100g): 1.125
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals