Product: Mozzarella Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Reduced fat low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, vitamin a palmitate), anti-caking blend ([potato starch, cornstrach, calcium sulfate], natamycin [mold inhibitor]).
Additives: E235 - Natamycin
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 14.285714285714
Saturated fat (g per 100g): 8.9285714285714
Carbohydrates (g per 100g): 10.714285714286
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.571428571429
Salt (g per 100g): 1.6071428571429
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese