Product: Terrine de sanglier aux airelles
Brand: Comtesse Du Barry
Categories: Meats and their products,Meats,Prepared meats,Terrines,Boar terrines
Sold in: France
Ingredients: porc (origine France), sanglier 20 %, airelles 10 oignn oeufs, graisse de canard , vin rouge (sulfites), amidon de maniocselal crème de cassis, gélatine porcine, zestes d'oranges, poivre blanc, lauri( enièvre. Présence possible de plombs de chasse.
Additives: E428 - Gelatine
Energy (kcal per 100g): 231
Fat (g per 100g): 18
Saturated fat (g per 100g): 6.8
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 2.6
Proteins (g per 100g): 13
Salt (g per 100g): 1.4
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat