Product: Plant-based sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Water, coconut oil, tapioca flour, pea protein, dextrose, corn starch (unmodified, identity preserved), tricalcium phosphate, sea salt, sunflower lecithin, lactic acid (vegan), natural flavor, vitamin a palmitate, vitamin d2, vitamin b12, live and active cultures.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.375
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt