Product: Potato Cup Ramen
Sold in: Singapore
Ingredients: noodle:potato starch(korean), wheat flour(korean), palm oil, modified starch, gluten,polydextrose, sweet oil-r, potato powder, roasted salt, sodium pyrophosphate, guar gum, alkali additives(potassium carbonate, sodium carbonate, sodium pyrophosphate), vitamin b2, soup base : vegetarian soup powder (refined salt, spicy key base, white sugar, maltodextrin, soy sauce base d-200, hot pepper powder), sugar, flakes: dried shiitake mushroom, dried green onion , dried carrot, dried seaweed,
Additives: E101 - Riboflavin,E101i - Riboflavin,E1200 - Polydextrose,E14XX - Modified Starch,E200 - Sorbic acid,E412 - Guar gum,E450 - Diphosphates,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate
NOVA group: 4