Product: Pumpkin cheese cake
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Fat free yogurt (cultured pasteurized grade a nonfat milk, kosher gelatin, lactic acid esters of mono and diglycerides, natural flavor, yogurt cultures [l. bulgaricus, s. thermophilus], acesulfame potassium, sucralose, annatto extract [for color]), fruit blend (fructose, water, pumpkin puree, modified corn starch, potassium sorbate added to maintain freshness, vitamin a acetate, vitamin d3), nitrogen.
Additives: E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E941 - Nitrogen,E950 - Acesulfame k,E955 - Sucralose
Serving size: 1 CONTAINER (113 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 13.27
Sugars (g per 100g): 10.62
Proteins (g per 100g): 7.96
Salt (g per 100g): 0.0875
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt