Product: Gluten free cookies
Brand: Glutino
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Labels: No gluten
Sold in: United States
Ingredients: semi sweet chocolate chips (cane sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), sugar, tapioca flour, rice flour, resistant corn starch, palm oil, water, tapioca syrup, eggs, flax seed meal, molasses, baking soda, salt, vanilla extract, soy lecithin, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate),
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 COOKIES (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 39.29
Fiber (g per 100g): 10.7
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.8475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes