Product: Iberico spain's most popular table cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized blend of cow, goat & sheep's milk, salt, rennet, cheese cultures, calcium chloride. preserving agent: egg lysozyme (from egg whites).
Additives: E1105 - Lysozyme
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 407
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Fiber (g per 100g): 0
Salt (g per 100g): 1.965
NOVA group: 3
Food groups: Milk and dairy products,Cheese