Product: Wheat sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, whole wheat flour, sugar, wheat bran, soybean oil, yeast, wheat gluten, salt, calcium propionate (preservative), monoglycerides, datem, caramel color, grain vinegar, calcium sulfate, soy lecithin, potassium iodate.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (47 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 3.19
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.94
Sugars (g per 100g): 6.38
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.51
Salt (g per 100g): 1.01
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread