Product: Tomato & mozzarella ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, ricotta cheese (whey, milk, cream, vinegar, salt), cream, tomatoes, parmesan cheese (cultured milk, salt, enzymes), canola oil, extra virgin olive oil, tomato puree, water, basil, salt, skim milk, grana padano cheese(cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), garlic, yeast, sunflower oil, spice, carrageenan, sugar. dough: durum flour (semolina, durum wheat flour), water, tomato puree, eggs.
Additives: E1105 - Lysozyme,E407 - Carrageenan
Serving size: 1 cup (106 g)
Energy (kcal per 100g): 302
Fat (g per 100g): 14.15
Saturated fat (g per 100g): 5.66
Carbohydrates (g per 100g): 33.02
Sugars (g per 100g): 1.89
Fiber (g per 100g): 1.9
Proteins (g per 100g): 10.38
Salt (g per 100g): 1.605
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals