Product: Meat trio italian sausage, genoa salami, and pepperoni with mozzarella cheese over a marinara sauce italian style favorites pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked italian sausage (pork, spice and flavoring, water, salt, sugar, sodium phosphate, paprika), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), tomato paste, genoa salami (pork, beef, salt, dextrose, spice, lactic acid starter culture, wine, flavoring, sodium ascorbate, sodium nitrite, citric acid), sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), degerminated white corn meal, yeast, salt, degerminated yellow corn meal, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner).
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.167 PIZZA (135 g)
Energy (kcal per 100g): 252
Fat (g per 100g): 10.37
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 28.15
Sugars (g per 100g): 3.7
Fiber (g per 100g): 1.5
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.575
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches