Product: McCain Gluten Free Home Chips
Brand: McCain
Labels: Vegetarian,Vegan
Sold in: United Kingdom
Ingredients: potatoes (91%), batter (modified potato starch, rice flour, dextrin, pea fibre, stabiliser (xanthan gum), pea protein), sunflower oil (4%), salt. prepared with sunflower oil how to cook... here's how to cook 500g of gluten free home chips. if cooking a different amount, adjust the cooking time accordin to get the best results cook from frozen, our instructions are quidelines only. for the most delicious results, do not overcook! రం in the oven. preheat the oven to 230°c/220°c fan/gas mark 8. spread a single layer of chips onto a baking tray and pop it into the top of the oven. bake for 20 - until they're lovely, crisp and light golden. 22 minutes. turning them every now and again storage keep frozen at - 18°c or below if thawed do not refreeze m°cain eigan
Additives: E1400 - Dextrin,E230 - Biphenyl,E415 - Xanthan gum
Energy (kcal per 100g): 192
Fat (g per 100g): 5.0999999046326
Saturated fat (g per 100g): 0.60000002384186
Carbohydrates (g per 100g): 32
Sugars (g per 100g): 0.5
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.40999999642372
NOVA group: 4