Product: Saucisson sec Herbes de Provence
Brand: Galibier
Quantity: 200 g
Packaging: Plastic
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage
Manufactured in: Savoie,France
Sold in: France
Ingredients: Viande de porc (124 g mis en oeuvre pour 100 g de produit fini), LACTOSE, sel, saccharose, dextrose, épices, arômes naturels, conservateurs : nitrite de sodium, nitrate de potassium, ferments. Boyau naturel de porc. Enrobage : herbes de Provence (8 %), gélatine, dextrose, sel, gélifiant E407, acidifiants E330, conservateurs : E202, E218.
Additives: E202 - Potassium sorbate,E218 - Methyl p-hydroxybenzoate,E250 - Sodium nitrite,E252 - Potassium nitrate,E330 - Citric acid,E407 - Carrageenan,E428 - Gelatine
Energy (kcal per 100g): 384
Fat (g per 100g): 29.5
Saturated fat (g per 100g): 11
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 2
Proteins (g per 100g): 26
Salt (g per 100g): 5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat