Product: Banana nut muffins
Quantity: 14 oz
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, bananas, soybean and/or canola oil, eggs, walnuts, water, buttermilk (skim milk, dry buttermilk, salt, bacterial culture), whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, food starch-modified, mono - and diglycerides, artificial flavor, sodium stearoyl lactylate, xanthan gum, citric acid, cellulose gum, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 353.53535353535
Fat (g per 100g): 18.181818181818
Saturated fat (g per 100g): 3.030303030303
Carbohydrates (g per 100g): 42.424242424242
Sugars (g per 100g): 24.242424242424
Fiber (g per 100g): 1.010101010101
Proteins (g per 100g): 5.0505050505051
Salt (g per 100g): 0.7070707070707
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes