Product: Soft Oatmeal Cookies
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil shortening, sugar, oats, high fructose corn syrup, corn syrup, eggs, raisin paste. contains 2% or less of food starch-modified, molasses, cinnamon, inulin, sodium bicarbonate, salt, natural and artificial flavor, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, soy lecithin, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 18 CONTAINER (25 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 20
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 24
Fiber (g per 100g): 4
Proteins (g per 100g): 4
Salt (g per 100g): 1.1
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes