Product: Girasoli Potimarron Champignons
Generic name: Pâtes fraîches aux œufs farcies au potimarron et champignons
Brand: Lustucru sélection
Quantity: 250 g
Packaging: Plastic,Fresh
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Pastas,Stuffed pastas,Egg pastas,Fresh pasta,Pasta stuffed with vegetables,Ravioli,Fresh egg pasta,Raw-fresh-egg-pasta,Raw-fresh-pasta-stuffed-with-cheese-and-vegetables,Raw-fresh-pasta-stuffed-with-vegetables
Labels: No preservatives,Made in France,fr:oeufs-frais,fr:potimarron-cultive-en-plein-champ
Manufactured in: FRance
Sold in: Afghanistan,France
Ingredients: Farce: 60% (champignons de Paris et potimarron cuits 19% (potimarron 9%, champignons de Paris 7%, huile de colza, sel, ail), _crème_ fraîche, _lactose_ et protéines de _lait_, ricotta (_lactoserum_, _lait_, sel, correcteurs d'acidité : acide citrique. acide lactique), carottes, flocons de pomme de terre (pommes de terre déshydratées, épice : curcuma), mozzarella (_lait_ de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), oignons frits (huile de tournesol), semoule de _blé_ dur, amidon transformé, huile de colza, sel, sucre, fibres de _blé_ et psyllium, arôme naturel),  Pâte : 40% (semoule de _blé_ dur, _œufs_ frais 8,4%, eau).
Traces: Mustard,Nuts
Additives: E14XX - Modified Starch,E270 - Lactic acid,E330 - Citric acid
Serving size: 100g
Energy (kcal per 100g): 238
Fat (g per 100g): 8.4
Saturated fat (g per 100g): 2.9
Carbohydrates (g per 100g): 32
Sugars (g per 100g): 6.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 7.4
Salt (g per 100g): 1.5
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals