Product: Multi-grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, whole grains (bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet), modified wheat starch, sugar, yeast, cellulose fiber, salt, preservatives (calcium propionate, sorbic acid), soybean oil, monoglycerides, natural flavor, datem, cellulose gum, honey solids, monocalcium phosphate, ground flaxmeal, soy lecithin, calcium sulfate, reb a (stevia leaf sweetener), citric acid, grain vinegar, potassium iodate.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (44 g)
Energy (kcal per 100g): 205
Fat (g per 100g): 2.27
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.91
Sugars (g per 100g): 4.55
Fiber (g per 100g): 6.8
Proteins (g per 100g): 11.36
Salt (g per 100g): 0.965
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread