Product: Whole wheat flatbread wraps
Brand: Flatout
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, oat fiber, vital wheat gluten, honey, roasted soy flour, soybean oil, contains 2% or less of each of the following: prune juice concentrate, yeast, sodium acid pyrophosphate, baking soda, potassium bicarbonate, preservatives (potassium sorbate, propionic acid, sodium propionate, sorbic acid), fumaric acid, caramel color, wheat flour, cellulose gum, salt, guar gum, calcium sulfate, xanthan gum, calcium peroxide, enzymes, maltodextrin.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E280 - Propionic acid,E281 - Sodium propionate,E297 - Fumaric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E501 - Potassium carbonates,E501ii - Potassium hydrogen carbonate,E930 - Calcium peroxide
Serving size: 1 FLATBREAD (53 g)
Energy (kcal per 100g): 189
Fat (g per 100g): 3.77
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 37.74
Sugars (g per 100g): 5.66
Fiber (g per 100g): 13.2
Proteins (g per 100g): 15.09
Salt (g per 100g): 1.32
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread