Product: Lemon meringue-a-tang
Brand: M&S Food
Quantity: 91g
Packaging: Plastic-tray
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Labels: N-a
Origin: United Kingdom
Sold in: United Kingdom
Ingredients: Sugar Unsalted Butter (Milk) - Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Pasteurised Egg Rapeseed Oil Palm Oil - Humectant Glycerol Lemon Zest Dried Whole Milk - Dried Whey (Milk)- Concentrated Lemon Juice Modified Maize Starch Palm Kernel Oil-Rolled Oats Raising Agent: Sodium Bicarbonate, E450, E503, Calcium Phosphates-Butter Oil (Milk) Glucose Syrup Emulsifier. E471, E477, E481, Soya Lecithin - Partially Inverted Sugar Syrup-Wholemeal Wheatflour (contains Gluten) Dried Egg White - Salt-Wheat Gluten - Flavourings - Gelling Agent Agar - Dried Skimmed Milk Lemon Oil nut Colour. Lutein, Carotenes Acidity Regulator. Citric Acid. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers. Suitable for vegetarians STORAGE For Best Before, see top of pack. Store in a cool dry place. Not suitable for freezing. Once opened, store in an airtight container. for lerg
Additives: E161b - Lutein,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates
Serving size: 100g
Energy (kcal per 100g): 441
Fat (g per 100g): 20.5
Saturated fat (g per 100g): 8.1
Carbohydrates (g per 100g): 60.8
Sugars (g per 100g): 44
Fiber (g per 100g): 0.5
Proteins (g per 100g): 3
Salt (g per 100g): 0.38
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes