Product: Honey cured turkey breast with broth, honey cured
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast meat, turkey broth, honey, contains 2% or less salt, sugar, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262i - Sodium acetate,E262ii - Sodium diacetate,E316 - Sodium erythorbate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5.36
Sugars (g per 100g): 5.36
Fiber (g per 100g): 0
Proteins (g per 100g): 19.64
Salt (g per 100g): 1.83
Nutri-Score grade: c
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat