Product: Four cheese tortelloni with pesto sauce, four cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Cooked tortelloni pasta (water, durum wheat flour, low fat ricotta cheese [pasteurized whey, pasteurized milk, pasteurized cream, vinegar], whole egg, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], bread crumbs [wheat flour, sugar, yeast, salt], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], swiss cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], american grana [cultured milk, enzymes, salt], potato starch, corn starch, imported romano cheese made from sheep's milk [pasteurized milk, cheese cultures, salt, enzymes], dried egg whites, soybean oil, salt, spices), skim milk, water, parmesan cheese (cultured milk, salt, enzymes), basil, 2% or less of garlic, modified cornstarch, nonfat milk, sugar, spices, olive oil, salt.
Serving size: 1 PACKAGE (209 g)
Energy (kcal per 100g): 139
Fat (g per 100g): 3.83
Saturated fat (g per 100g): 2.15
Carbohydrates (g per 100g): 18.18
Sugars (g per 100g): 4.78
Fiber (g per 100g): 1
Proteins (g per 100g): 7.66
Salt (g per 100g): 0.8125
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals