Product: Chicken breast meat in alfredo sauce on rigatoni pasta with parmesan cheese and parsley, chicken alfredo
Sold in: United States
Ingredients: Alfredo sauce (milk, sour cream [cultured grade a milk, grade a cream contains less than 2% of modified food starch, sodium phosphate, guar gum carrageenan, soidum citrate, locust bean gum, potassium sorbate (maintain freshness)], parmesan cheese [pasteurized milk, cheese cultures, salt, & enzymes, powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor)], unsalted butter [cream, natural flavoring], olive oil, white flour, garlic), pasta rigatoni (semolina and durum flour), grilled chicken (chicken, water, contains 20 or less of the following: carrot powder, chicken stock, flavors, garlic powder, maltodextrin, natural flavor, rice starch, salt, sugar, vegetable stock [carrot, onion, celery], vinegar), parmesan cheese (pasteurized milk, cheese cultures, salt, & enzymes), powdered cellulose [added to prevent caking), natamycin [a natural mold inhibitor]), parsley
Additives: E202 - Potassium sorbate,E235 - Natamycin,E407 - Carrageenan,E410 - Locust bean gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 CONTAINER (198 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 10.1
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 23.23
Sugars (g per 100g): 2.53
Fiber (g per 100g): 1
Proteins (g per 100g): 15.15
Salt (g per 100g): 0.8975
NOVA group: 4