Product: Sourdough english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, rice flour, cornmeal, salt, sugar, wheat gluten, preservatives (calcium propionate, sorbic acid), soybean oil, wheat starch, monoglycerides, acetic acid, citric acid.
Additives: E200 - Sorbic acid,E260 - Acetic acid,E282 - Calcium propionate,E330 - Citric acid
Serving size: 1 MUFFIN (62 g)
Energy (kcal per 100g): 225.8065
Fat (g per 100g): 1.6129
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.1613
Sugars (g per 100g): 1.6129
Fiber (g per 100g): 1.6
Proteins (g per 100g): 8.0645
Salt (g per 100g): 0.92741925
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread