Product: Strudel
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and/or cottonseed oil, high fructose corn syrup, contains 2% or less of: brown sugar, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate), dried sweet whey solids, palm and palm kernel oil, corn flour, yeast, corn syrup, corn starch, salt, non fat dry milk, eggs, modified corn starch, dextrin, natural and artificial flavors, mono and diglycerides, guar gum, sodium stearoyl lactylate, agar, artificial color, citric acid, pectin, potassium sorbate (preservative), sodium hexametaphosphate, stearic acid, soy lecithin, cinnamon, ammonium sulfate, l-cysteine, carrageenan, silicon dioxide, enzymatically modified wheat gluten, xanthan gum, locust bean gum.
Additives: E1400 - Dextrin,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E440 - Pectins,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 PASTRY WITH ICING (54 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 12.96
Saturated fat (g per 100g): 2.78
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 25.93
Fiber (g per 100g): 1.9
Proteins (g per 100g): 5.56
Salt (g per 100g): 0.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes