Product: Wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, yeast, high fructose corn syrup, soybean oil, wheat gluten, wheat bran, salt, monoglycerides, molasses, wheat starch, calcium propionate (a preservative), sodium stearoyl lactylate, modified whey, caramel color, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 2 SLICES (45 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.11
Sugars (g per 100g): 4.44
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.1675
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread