Product: Boudin noir recette bordelaise
Brand: Mainjolle
Quantity: 332 g
Categories: Meats and their products,Meats,Prepared meats,Cooked meats,Cooked white meat,Pork,Cooked pork meat
Sold in: France
Ingredients: Viande de tête et sang de porc, oignons, sel, épices. acidifiants E325 , E262. E331, arôme naturel et boyau naturel.
Additives: E262 - Sodium acetates,E325 - Sodium lactate,E331 - Sodium citrates
Energy (kcal per 100g): 260
Fat (g per 100g): 22
Saturated fat (g per 100g): 7.2
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 17
Salt (g per 100g): 1.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat