Product: Organic thai basil vegetable dumplings
Brand: Nasoya
Quantity: 9 oz
Categories: Meals
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: FILLING: ORGANIC TOFU (WATER, ORGANIC SOYBEANS, LESS THAN 2% OF: MAGNESIUM CHLORIDE, CALCIUM SULFATE), ORGANIC GREEN PEAS, ORGANIC CARROTS, ORGANIC YELLOW ONION, ORGANIC ROASTED RED BELL PEPPER, ORGANIC BLANCHED BASIL, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, ORGANIC PALM OIL, SEA SALT, YEAST), ORGANIC POTATO STARCH, ORGANIC GINGER, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL), SEA SALT, ORGANIC CRUSHED GARLIC, ORGANIC CULTURED DEXTROSE (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN), ORGANIC CANE SUGAR, ORGANIC LIME JUICE, NATURAL FLAVOR, ORGANIC CHILI PEPPER FLAKES, ORGANIC BLACK PEPPER. DOUGH: ORGANIC WHITE WHEAT FLOUR, WATER, ORGANIC CANOLA OIL, SEA SALT. *TO PRESERVE QUALITY CONTAINS: WHEAT, SOY.
Energy (kcal per 100g): 176.47058823529
Fat (g per 100g): 2.3529411764706
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 31.764705882353
Sugars (g per 100g): 1.1764705882353
Fiber (g per 100g): 2.3529411764706
Proteins (g per 100g): 8.2352941176471
Salt (g per 100g): 1.3823529411765
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals