Product: Murray, sugar free shortbread cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean and palm oil, sorbitol*, maltitol, polydextrose, maltodextrin, contains 2% or less of oat fiber, natural and artificial flavors, salt, leavening (baking soda, sodium acid pyrophosphate), whey protein concentrate, datem, soy lecithin, annatto extract for color, xanthan gum, acesulfame potassium, sucralose.
Additives: E1200 - Polydextrose,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E420 - Sorbitol,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E950 - Acesulfame k,E955 - Sucralose,E965 - Maltitol
Serving size: 8 Cookies (30 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 73.33
Sugars (g per 100g): 0
Fiber (g per 100g): 6.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.1925
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes