Product: Mushroom ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Flour (bleached enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), seasonal wild mushrooms, parmesan & romano cheese (pasteurized skim cow's milk, sheep's milk, culture, enzymes, salt, flow agent (less than 2% microcellulose crystalline)), onions, leeks, parsley, liquid eggs (whole eggs, citric acid, 0.15% water), spices, rice flour (rice), salt, canola oil, extra virgin olive oil.
Additives: E330 - Citric acid
Serving size: 12 RAVIOLI (108 g)
Energy (kcal per 100g): 259
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 0.93
Carbohydrates (g per 100g): 47.22
Sugars (g per 100g): 1.85
Fiber (g per 100g): 2.8
Proteins (g per 100g): 9.26
Salt (g per 100g): 0.15
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals