Product: Pinto bean dip, salsa, guacamole, light sour cream, cheddar cheese layered dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Whole milk, water, tomatoes, pinto beans, cream, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], natamycin [natural mold inhibitor]), tomato paste, modified corn starch, salt, jalapeno pepper, onion, cultured skim milk, lactic acid, lime juice concentrate, spices, gelatin, dehydrated onion & garlic, citric acid, soybean oil, natural flavor, whey powder, cilantro, nonfat dry milk, mono & diglycerides, citrus fiber, disodium phosphate, avocado powder (avocado powder, maltodextrin), distilled vinegar, sugar, carob bean gum, xanthan gum, potassium sorbate (preservative), yellow 6, yellow 5, blue 1, caramel color.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E410 - Locust bean gum,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 141
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 15.62
Sugars (g per 100g): 6.25
Fiber (g per 100g): 3.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 3.2025
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces