Product: Butter vanilla creme cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch modified, soybean oil, dry whey, propylene glycol mono & diesters with bht & citric acid as preservatives, leavening (sodium acid pyrophosphate, baking soda), vital wheat gluten, salt, mono & diglycerides, sodium stearoyl lactylate, sorbitan monostearate. nonfat milk solids, dextrose, calcium propionate (as preservative), xanthan gum, polysorbate 60, soy lecithin, artificial flavor, wheat starch, corn starch, corn oil, beta carotene as color oil, liquid whole eggs, water, strawberry icing fruit, color (red red).
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 19.64
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 44.64
Sugars (g per 100g): 28.57
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.0275
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes