Product: Belvita breakfast biscuits-breakfast strawberry
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products
Sold in: United States
Ingredients: Cereals 58,6% [WHEAT flour 32,5%, wholegrain cereals 26,1% (wholegrain WHEAT flour 10,7%, OAT flakes 7,2%, wholegrain crushed buckwheat 3,2%, wholegrain BARLEY flour 3%, wholegrain SPELT flour 1%, wholegrain RYE flour 1%)], sugar, fructose-glucose syrup, vegetable oils (rapeseed, palm), strawberry puree 8,7%, humectant (glycerol), glucose syrup, WHEAT starch, raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate), acidity regulators (sodium citrate, malic acid, citric acid, calcium citrates), sour cherry juice, minerals (magnesium carbonate, elemental iron), emulsifiers (SOYA lecithin, E472e), salt, gelling agent (pectins), flavorings, vitamins (vitamin E, vitamin B1 (thiamin)). MAY CONTAIN EGG, MILK AND NUTS.
Traces: Eggs,Milk,Nuts
Additives: E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E333 - Calcium citrates,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 100 g
Fat (g per 100g): 11
Saturated fat (g per 100g): 1.6
Sugars (g per 100g): 23
Fiber (g per 100g): 4.2
Proteins (g per 100g): 6.6
NOVA group: 4
Food groups: Cereals and potatoes,Cereals