Product: Ice cream
Brand: Toft's,  Toft Dairy Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts, (sodium carbonate, di-potassium phosphate and sodium citrate), black rasp-n-berry puree (raspberry puree, blackberry puree, corn syrup, sugar, water, citric acid, artificial flavor, potassium sorbate and sodium benzoate (as preservatives), fd&c red #40, fd&c blue #1, and fd&c yellow #5), chocolate chunks (sugar, coconut oil, cocoa (processed with alkali), partially hydrogenated coconut oil, cocoa, soy lecithin, and natural flavor), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: 0.5 cup (70 g)
Energy (kcal per 100g): 229
Fat (g per 100g): 11.43
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 24.29
Fiber (g per 100g): 0
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.1975
Nutri-Score grade: d
NOVA group: 4