Product: Gâteau Au Chocolat Noir
Brand: Biscuiterie de provence
Labels: No gluten
Sold in: France
Ingredients: œufs, sucre, amandes 22% beurre de baratte extra-fin AOP Charentes Poitou, poudre de cacao Valrhona@ 5%, chocolat noir Coeur de Guanaja@ de Valrhona@ 4% (fèves de cacao, sucre, lécithine de soja, extrait naturel de vanille), extrait naturel de vanille Fabriqué dans un atelier utilisant des noisettes. DARK CHOCOLATE COEUR DE GUANAJA@ OF VALRHONA@ GLUTEN FREE CAKE This flour-free cake is simply irresistible thanks to its deliciously moist sponge and its exceptional flavour. Its unique packaging ensures it
Traces: Nuts
Additives: E322 - Lecithins,E322i - Lecithin
Energy (kcal per 100g): 442
Fat (g per 100g): 28.4
Saturated fat (g per 100g): 11.3
Carbohydrates (g per 100g): 32.9
Sugars (g per 100g): 32
Fiber (g per 100g): 4.6
Proteins (g per 100g): 11.4
Salt (g per 100g): 0.1
NOVA group: 4