Product: Seafood louie salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Salad (romaine lettuce, imitation crab meat [fish protein {alaska pollock and/or pacific whiting}, water, wheat starch, brine {water, salt, soy lecithin, natural flavors, sodium tripolyphosphate}, sugar, potato starch, sorbitol, salt, wheat flour, natural flavors {hydrolyzed soy protein, crab extract}, egg whites, artificial flavors, sodium tripolyphosphate, tetrasodium pyrophosphate, color added {carmine, paprika, canthxanthin, titanium dioxide}], hard-cooked eggs [eggs, water, citric acid and 1/10 of 1% of sodium benzoate {as a preservative}], lemon, olives [black olives, water, salt, ferrous gluconate {maintains color}], red cabbage, carrot, grape tomatoes), louis dressing (canola oil, water, tomato paste, sugar, egg yolk, distilled vinegar, horseradish, salt, modified cornstarch, sweet onion, spices, lemon juice concentrate, dried onion, chili powder, dried garlic, calcium disodium edta added to protect quality).
Additives: E120 - Cochineal,E171 - Titanium dioxide,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E420 - Sorbitol,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E579 - Iron gluconate
Serving size: 15 ONZ (425 g)
Energy (kcal per 100g): 49
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0.12
Carbohydrates (g per 100g): 7.06
Sugars (g per 100g): 3.06
Fiber (g per 100g): 0.9
Proteins (g per 100g): 3.06
Salt (g per 100g): 0.57
Nutri-Score grade: b
NOVA group: 4