Product: Whole Turkey Sub
Brand: Rachael's
Categories: Sandwiches
Sold in: United States
Ingredients: Turkey: turkey breast, water, nonfat dry milk, contains less than 2% of salt, sugar, sodium phosphate, potassium chloride, browned in canola oil. sub roll: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, cornmeal (processing aid), sugar, soybean oil, emulsifier (water, mono and diglycerides, propionic acid, phosphoric acid), dough improver [(enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), diacetyl tartaric acid esters of mono and diglycerides (datem), salt, calcium sulfate, soybean oil, potassium bromate & 2% or less of each of the following: ascorbic acid (vitamin c), l-cysteine hydrochloride, enzymes (contains wheat)], calcium propionate (a mold inhibitor), dough conditioner (wheat flour, corn syrup solids, wheat gluten, calcium stearoyl lactylate (csl), monoglycerides, hydrolyzed wheat gluten and 2% or less of each of the following: calcium sulfate, enzyme, salt), enzymes, minetal oil (processing aid), calcium sulfate, potassium bromate, l. cysteine lettuce: fresh leaf lettuce. tomato: fresh tomato.
Additives: E280 - Propionic acid,E282 - Calcium propionate,E338 - Phosphoric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E924a - Potassium bromate
Serving size: 5.33 ONZ (151.33 g)
Energy (kcal per 100g): 145
Fat (g per 100g): 0.66
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 22.47
Sugars (g per 100g): 2.64
Fiber (g per 100g): 1.3
Proteins (g per 100g): 12.56
Salt (g per 100g): 1.95
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches