Product: Pub style pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate,), crust: wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine, citric acid.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.2 PIZZA (133 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 18.05
Saturated fat (g per 100g): 9.02
Carbohydrates (g per 100g): 18.05
Sugars (g per 100g): 2.26
Fiber (g per 100g): 0.8
Proteins (g per 100g): 13.53
Salt (g per 100g): 1.6175
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches