Product: Toaster pastries, frosted red velvet
Categories: Snacks,Sweet snacks,Biscuits and cakes,Sweet pies,Pastries,Pies
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sugar, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), dextrose, contains two percent or less of cocoa (processed with alkali), modified corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, nonfat milk, milled corn, mono - and diglycerides, sodium stearoyl lactylate, color added, gelatin, datem, red 40, soy lecithin, lactic acid, natural and artificial flavors, xanthan gum, cheese cultures, vitamin a palmitate, niacinamide, caramel color, reduced iron, vitamin b6 (pyridoxine hydrochloride), yellow 5 lake, yellow 6 lake, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E150c - Ammonia caramel,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 Pastry (50 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 9
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 32
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 1.105
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches