Product: Gluten free soy & linseed
Brand: Abbott's Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Breads
Labels: No gluten,Health Star Rating,Health Star Rating 4
Sold in: Australia
Ingredients: water, modified tapioca starch (1442), rice flour, kibbled soy (5%), linseed (5%), sugar, canola oil, chia seeds, egg white powder, molasses, quinoa (1%), baker's yeast, iodised salt, vinegar, thickeners (464, 466), contains: egg and soy,
Additives: E464 - Hydroxypropyl methyl cellulose,E466 - Sodium carboxy methyl cellulose
Energy (kcal per 100g): 272.1687
Fat (g per 100g): 6.6265
Saturated fat (g per 100g): 0.7229
Carbohydrates (g per 100g): 43.494
Sugars (g per 100g): 4.9398
Proteins (g per 100g): 6.506
Salt (g per 100g): 0.9096385
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread