Product: Multigrain with flax bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), grain & seed blend (sunflower seeds, barley flakes, coarse corn meal, millet seed, quick oat flakes, medium rye meal, triticale flakes, wheat bran, wheat flakes, whole wheat flour, buckwheat flour, flax seed, brown rice flour), yeast, brown sugar, vital wheat gluten, oat fiber, contains 2% or less of each of the following: sugar, raisin juice concentrate, molasses, honey, distilled vinegar, salt, soybean oil, ascorbic acid, calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Additives: E282 - Calcium propionate
Serving size: 1 SLICE (40 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 7.5
Fiber (g per 100g): 7.5
Proteins (g per 100g): 10
Salt (g per 100g): 1
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread