Product: Ethiopian red split lentil dip, spicy
Categories: Condiments,Meals,Sauces,Soups,Dips,Groceries
Sold in: United States
Ingredients: Red split lentils, reverse osmosis filtered water, dry onion, berbere powder (sun-dried chili pepper, dry shallot, allspice, cardamom, black seed powder, rosemary powder, rue seed, nutmeg, cinnamon, fenugreek black pepper, cumin), olive oil and/or sunflower oil, garlic powder, ginger powder, citric acid, sea salt.
Additives: E330 - Citric acid
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 105
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.02
Sugars (g per 100g): 1.75
Fiber (g per 100g): 7
Proteins (g per 100g): 7.02
Salt (g per 100g): 0.35
Nutri-Score grade: a
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces