Product: Oven Roasted Turkey Breast - Lower Sodium
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, turkey broth, dextrose, contains 2% or less of: modified corn starch, salt, carrageenan, potassium and sodium phosphates, sodium propionate, potassium chloride, sodium nitrite, natural flavor, caramel color.
Additives: E150c - Ammonia caramel,E250 - Sodium nitrite,E281 - Sodium propionate,E407 - Carrageenan
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 125
Fat (g per 100g): 2.6785714285714
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5.3571428571429
Sugars (g per 100g): 1.7857142857143
Fiber (g per 100g): 0
Proteins (g per 100g): 17.857142857143
Salt (g per 100g): 1.5178571428571
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat