Product: Corned beef on marble rye
Categories: Sandwiches
Sold in: United States
Ingredients: Oven roasted corned beef (cured with: water, contains less than 2% sodium lactate, salt, sugar, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite), marble rye (enriched wheat flour [malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, caraway seeds, sea salt, cultured rye flour, caramel color, malted barley flour, yeast, mono-and diglycerides, enzymes, guar gum, ascorbic acid, corn syrup solids, vegetable oil [canola and/or soybean]), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), green cabbage, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice).
Additives: E150c - Ammonia caramel,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E330 - Citric acid,E334 - L(+)-tartaric acid,E412 - Guar gum,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 SANDWICH (137 g)
Energy (kcal per 100g): 204
Fat (g per 100g): 7.3
Saturated fat (g per 100g): 3.28
Carbohydrates (g per 100g): 16.79
Sugars (g per 100g): 0.73
Fiber (g per 100g): 1.5
Proteins (g per 100g): 16.79
Salt (g per 100g): 1.6975
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches