Product: mcgregors 9 unicorn cupcakes
Sold in: United Kingdom
Ingredients: sponge cupcakes, topped with a variety of coloured frostfinished with decorations salted butter gredients: frostings (29%) [sugar, palm oil, rapeseed oil, glucose syrup, skimmed milk powde butter milk), salt), colours: beetroot red, anthocyanins, spirulina concentrate, flavourings (contains mi preservative potassium sorbate, emulsifiers: mono - and diglycerides of fatty acids, polyoxyethylene sorbitan menostearate: vitamin e, acidity regulator: citric acid],  sugar, wheat flour (wheat flour, calcium carbonate, iron nacin, thiamin), rapeseed oil, pasteurised liquid whole egg, humectant: glycerol, emulsifiers: polyglycerol esters fatty acids, mono-diglycerides of fatty acids, acacia gum, lecithins (sunflower, soya), raising agents: diphosphates, sodium carbonates, calcium phosphates, potassium carbonates, modified maize starch, dextrose, glucose syrup, pals preservative: potassium sorbate, stabiliser: xanthan gum, wheat starch,  acidity regulator citric acid trease palm kernel fat, potato starch, colours: riboflavin, anthocyanins, beetroot red, curcumin, c starch, rice sa flavouring, whey powder (milk), soya flour, beetroot juice from concentrate, spirulina extr thickener ma starch, coconut oil, glazing agent: shellac, *trehalose is a source of glucose
Additives: E100 - Curcumin,E101 - Riboflavin,E101i - Riboflavin,E162 - Beetroot red,E163 - Anthocyanins,E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E322 - Lecithins,E330 - Citric acid,E341 - Calcium phosphates,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E570 - Fatty acids,E904 - Shellac
NOVA group: 4