Product: Beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, pasteurized processed cheddar cheese [(cheddar cheese {milk, cheese culture, salt, enzymes], water, sodium phosphates, salt, sorbic acid [a preservative], and apo-carotenal [coloring]), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of salt, sorbitol, sodium lactate, natural flavorings, sodium phosphate, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E420 - Sorbitol,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 FRANK (50 g)
Energy (kcal per 100g): 320
Fat (g per 100g): 28
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 2
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 14
Salt (g per 100g): 2.7
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat