Product: Cake Saint-Jacques
Brand: Guyader
Quantity: 260 g
Packaging: fr:barquette-aluminium,fr:barquette-plastique,fr:opercule-plastique
Categories: Meals,Pizzas pies and quiches,Salted pies,Pies,Meals with shellfish,Dishes with scallops,Scallops tart,Salty-cakes
Labels: Free range,Free range eggs,fr:Triman
Origin: fr:saint-jacques-origine-argentine
Sold in: France
Ingredients: ŒUFS (16.6%), noix de SAINT-JACQUES (15.5%), farine de BLÉ, huile colza, LAIT, EMMENTAL, carottes, eau, échalotes, vin blanc (contient SULFITES), fibres de bambou, persil, sucre, poudres à lever: diphosphates et carbonates de sodium, BEURRE, champignons noirs séchés, sel, extrait de coquille SAINT-JACQUES (0.3%), ail, poivre. * Zygochlamys Patagonica.
Traces: Celery,Crustaceans,Fish,Mustard,Nuts,Sesame seeds,Soybeans
Additives: E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates
Energy (kcal per 100g): 258
Fat (g per 100g): 18
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 13
Sugars (g per 100g): 2.7
Fiber (g per 100g): 4.3
Proteins (g per 100g): 10
Salt (g per 100g): 1.4
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches