Product: Multigrain bread with quinoa
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Organic wheat flour, water, organic grain blend (organic brown flax seeds, organic rye meal, organic barley flakes, organic cracked wheat, organic cracked red fiee), organic quinoa, organic wheat gluten, organic brown sugar, contains 2% or less of each of, sea salt, organic fermented rye flour, organic canola oil, organic cultured wheat starch, yeast, organic vinegar, organic lecithin, organic turmeric, organic malted barley flour, organic corn meal, dough conditioners (ascorbic acid, enzymes).
Additives: E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin
Serving size: 1 SLICE (36 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 4.17
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 2.78
Fiber (g per 100g): 2.8
Proteins (g per 100g): 8.33
Salt (g per 100g): 1.18
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread