Product: Bake shop red velvet cupcakes filled with real cream cheese
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), blea
Additives: E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 436.61971830986
Fat (g per 100g): 23.943661971831
Saturated fat (g per 100g): 8.4507042253521
Carbohydrates (g per 100g): 50.704225352113
Sugars (g per 100g): 40.845070422535
Fiber (g per 100g): 1.4084507042254
Proteins (g per 100g): 2.8169014084507
Salt (g per 100g): 0.66901408450705
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes