Product: Ethiopian yellow split pea dip, mild
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Yellow split peas, reverse osmosis filtered water, dry onion, olive oil and/or sunflower oil, turmeric powder, carom seed, garlic powder, ginger powder, citric acid, sea salt.
Additives: E330 - Citric acid
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 123
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0.35
Carbohydrates (g per 100g): 17.72
Sugars (g per 100g): 3.33
Fiber (g per 100g): 6.8
Proteins (g per 100g): 6.49
Salt (g per 100g): 0.35
Nutri-Score grade: a
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces