Product: Lentil & quinoa supergrain mac & cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Gluten-free pasta (red lentil flour, organic quinoa flour), cheese sauce mix (organic maltodextrin [from corn], organic cheddar cheese powder [organic cheddar cheese* (pasteurized organic milk, cheese culture, salt, enzymes), sodium phosphate], organic non-fat dry milk, organic corn starch, salt, natural flavors [from milk], sodium phosphate, organic sugar, organic annatto extract [color], citric acid, lactic acid powder [lactic acid, calcium lactate]).
Additives: E270 - Lactic acid,E327 - Calcium lactate,E330 - Citric acid
Serving size: 2.5 ONZ (74 g)
Energy (kcal per 100g): 365
Fat (g per 100g): 2.7
Saturated fat (g per 100g): 0.68
Carbohydrates (g per 100g): 63.51
Sugars (g per 100g): 2.7
Fiber (g per 100g): 9.5
Proteins (g per 100g): 21.62
Salt (g per 100g): 1.4525
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals