Product: Pimento cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese cultures, salt, non-animal enzymes, annatto color, natamycin [a natural mold inhibitor]), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), cream cheese (pasteurized milk and cream, salt carob bean gum, cheese culture), pimento puree (pimentos, water, citric acid), sour cream (pasteurized cultured cream [milk]), jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), sugar, modified corn starch, red hot buffalo sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavor, garlic powder), onion powder, granulated garlic, water, celery salt (sea salt, celery seed, sunflower oil), paprika, sodium benzoate (preservative), potassium sorbate (preservative).
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E260 - Acetic acid,E330 - Citric acid,E410 - Locust bean gum,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 367
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 1.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese