Product: 100% whole wheat wide pan sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, brown sugar, honey, wheat bran, yeast, oat fiber, cultured wheat flour, salt, vinegar, soybean oil, molasses, calcium sulfate, sea salt.
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 2.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.84
Sugars (g per 100g): 2.33
Fiber (g per 100g): 7
Proteins (g per 100g): 13.95
Salt (g per 100g): 1.105
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread