Product: Ultimate pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: flour (wheat flour, malted barley flour), water, yeast, sugar, cultured wheat flour with vinegar, soybean oil, enriched semolina flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, leavening {sodium bicarbonate, monocalcium phosphate}, breadcrumbs (bleached wheat flour, yeast, sugar, salt), dough conditioner [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes], soy lecithin. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, dextrose, hydrolyzed soy protein, garlic extract, canola oil, extra virgin olive oil, soybean oil. pepperoni: pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, sodium ascorbate.
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.25 PIZZA (122 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 10.66
Saturated fat (g per 100g): 4.92
Carbohydrates (g per 100g): 28.69
Sugars (g per 100g): 2.46
Fiber (g per 100g): 1.6
Proteins (g per 100g): 12.3
Salt (g per 100g): 1.64
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches