Product: Sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured milk, cream, nonfat milk, food starch-modified (corn, propylene glycol monoester, sodium phosphate, agar, xanthan gum, cellulose gel, locust bean gum, cellulose gum, potassium sorbate (preservative), vitamin a palmitate.
Additives: E202 - Potassium sorbate,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.2925
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt