Product: Glutenfree milletchia bread
Brand: Udi's
Quantity: 406g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: No gluten
Sold in: United States
Ingredients: water, tapioca starch, brown rice flour, millet, egg whites, resistant corn starch, canola oil, cane sugar syrup, chia seed, citrus fiber, dried cane syrup, inulin, rice bran, yeast, flax seed, salt, gum (xanthan gum, sodium alginate, guar gum), dry molasses, pea protein, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium carboxymethyl cellulose, cultured brown rice, brown rice and enzymes,
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 SLICES (58 g)
Energy (kcal per 100g): 258.62
Fat (g per 100g): 8.62
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.1
Sugars (g per 100g): 3.45
Fiber (g per 100g): 8.6
Proteins (g per 100g): 10.34
Salt (g per 100g): 1.3132
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread