Product: Livarot de la Perelle AOP (22 % MG)
Generic name: Fromage de France AOP, à pâte molle à croûte lavée, au lait thermisé de vache
Brand: Fromagerie de la Perelle
Quantity: 500 g
Packaging: Metal,Box,Fresh,Wood,fr:Agrafe
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,French cheeses,Soft cheeses with washed rind,Thermised milk cheeses,Livarot,Aoc-cheeses,Aoc-products,Labeled-cheeses,Labeled-products
Labels: Green Dot,PDO,PGI,fr:eco-emballages,fr:fabrique-dans-le-pays-d-auge
Origin: France,Normandy
Manufactured in: Fromagerie de Livarot (FDL) - 42 Rue du Général Leclerc - 14140 Livarot,Calvados,Basse-Normandie,France
Sold in: France
Ingredients: _Lait_ thermisé (température inférieure à la pasteurisation) de vache, sel, ferments, présure. Colorant de croûte : rocou. 22 % Mat. Grasses/Poids total.
Additives: E160b - Annatto
Energy (kcal per 100g): 294
Fat (g per 100g): 22
Saturated fat (g per 100g): 14
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 24
Salt (g per 100g): 1.6
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese