Product: Turkey sausage, egg white and cheese whole wheat muffins sandwiches
Brand: Hy-Vee
Categories: Meals
Sold in: United States
Ingredients: English muffin (water, whole wheat flour, enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yeast, contains 2% or less of the following: azodicarbonamide degerminated yellow corn flour, degerminated yellow corn meal, sugar, datem, citric acid, ascorbic acid, fumaric acid, calcium propionate and potassium sorbate [preservatives], salt, soybean oil, vinegar, wheat gluten); turkey sausage (turkey, dextrose, salt, potassium chloride, spices, sugar, dehydrated onion, ground celery seed); egg white patty (egg whites, water, contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum); pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (146 g)
Energy (kcal per 100g): 171
Fat (g per 100g): 5.48
Saturated fat (g per 100g): 2.4
Carbohydrates (g per 100g): 15.75
Sugars (g per 100g): 0.68
Fiber (g per 100g): 1.4
Proteins (g per 100g): 12.33
Salt (g per 100g): 1.215
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals