Product: Tastykake, minis peanut butter swirly cupkakes
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, vegetable shortening (soybean oil, palm oil), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), stripe [sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin (artificial flavor)], high fructose corn syrup, peanut butter (peanuts, sugar, contains 2% of less of: hydrogenated vegetable oil (rapeseed, cottonseed, and soybean oil), salt, peanut oil, monoglycerides, molasses, cornstarch), cocoa, contains 2% or less of each of the following: corn syrup, peanut flour, mono - and diglycerides, soy lecithin, modified corn starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), datem, citric acid, tricalcium phosphate, sodium stearoyl lactylate, xanthan gum, propylene glycol monostearate, dried whole eggs, peanut extract, agave inulin syrup, cornstarch, agar, guar gum, dried egg whites, calcium carbonate, dextrose, salt, yellow #5, red #40, yellow #6, blue #1, whey, calcium sulfate, natural and artificial flavor, spice, preserved with sorbic acid and potassium sorbate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CAKES (43 g)
Energy (kcal per 100g): 372
Fat (g per 100g): 18.6
Saturated fat (g per 100g): 8.14
Carbohydrates (g per 100g): 53.49
Sugars (g per 100g): 41.86
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4.65
Salt (g per 100g): 1.105
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes