Product: Artisan crafted philly-style cheesesteak, dumpling pasta with creamy cheese sauce & green peppers
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soybean oil, whey [from milk], nonfat dry milk, maltodextrin [from corn], salt, sodium phosphate, lactic acid, sodium alginate, mono - and diglycerides, natural flavor, xanthan gum, sorbic acid [preservative]), enriched macaroni product (wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), seasoning blend (maltodextrin [from corn], whey [from milk], garlic powder, salt, sugar, onion powder, natural and artificial flavors, yeast extract, caramel [color], black pepper, disodium inosinate and disodium guanylate), dried green pepper.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E401 - Sodium alginate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 2.5 ONZ (70 g)
Energy (kcal per 100g): 329
Fat (g per 100g): 11.43
Saturated fat (g per 100g): 2.86
Carbohydrates (g per 100g): 47.14
Sugars (g per 100g): 8.57
Fiber (g per 100g): 2.9
Proteins (g per 100g): 10
Salt (g per 100g): 2.715
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals