Product: Red bean cake
Brand: Daifuku
Sold in: United States
Ingredients: Water, sugar, glutinous rice flour, red beans, corn starch, potato starch, tapioca strach, agar agar, natural color, glucose, sodium acetate, sodium lactate, enzyme (amylase),.
Additives: E1100 - Alpha-Amylase,E262 - Sodium acetates,E262i - Sodium acetate,E325 - Sodium lactate,E406 - Agar
Serving size: 110 g (110 g)
Energy (kcal per 100g): 272.7273
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 63.6364
Sugars (g per 100g): 30
Fiber (g per 100g): 0.9
Proteins (g per 100g): 3.6364
Salt (g per 100g): 0.0454545
NOVA group: 4