Product: Turkey club sandwich wrap
Categories: Sandwiches
Sold in: United States
Ingredients: Chile tomato wrap (enriched bleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [soybean oil, vegetable mono & diglycerides, tocopherols {vitamin e} and vitamin c palmitate {as antioxidants}], tomato powder [dextrose, sugar, onion and garlic powder, paprika, spices, jalapeno pepper, natural and artificial flavors, citric acid, lime juice powder, artificial colors red 40 lake, yellow 5 lake and yellow 6 lake]. contains less than 2% of each of the following: salt, monoglycerides, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], potassium sorbate, fumaric acid, calcium propionate, guar gum, xanthan gum, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate)), turkey breast meat (turkey breast meat, turkey broth, contains 2% or less: salt, sugar, modified food starch, corn syrup solids, sodium lactate, sodium phosphate, vinegar, pepper)), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]), green leaf lettuce, mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of: corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor)), tomatoes, bacon bits (bacon cured with [water, salt, sodium erythorbate, sodium nitrite] may contain sugar, smoke flavoring, sodium phosphate), whipped cream cheese (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin [a natural mold inhibitor], vitamin a palmitate, cheese culture).
Traces: Milk
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E160b - Annatto,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E235 - Natamycin,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E316 - Sodium erythorbate,E325 - Sodium lactate,E330 - Citric acid,E339 - Sodium phosphates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 WRAP (117 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 17.95
Saturated fat (g per 100g): 5.13
Carbohydrates (g per 100g): 19.66
Sugars (g per 100g): 0.85
Fiber (g per 100g): 0.9
Proteins (g per 100g): 10.26
Salt (g per 100g): 1.645
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches