Product: Light boston cream pie nonfat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, water, fructose, food starch-modified, natural flavor, carrageenan, pectin, calcium phosphate, potassium sorbate (to maintain freshness), citric acid, sucralose, acesulfame potassium, sodium citrate, vitamin a palmitate, annatto extract color, vitamin d3, turmeric color.
Additives: E202 - Potassium sorbate,E330 - Citric acid,E331 - Sodium citrates,E407 - Carrageenan,E440 - Pectins,E950 - Acesulfame k,E955 - Sucralose
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 59
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 8.82
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.125
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt