Product: Flatbread breakfast sandwich
Categories: Snacks,Sweet snacks,Frozen foods,Meals,Biscuits and cakes,Cakes,Frozen cakes and pastries
Sold in: United States
Ingredients: Scrambled egg patty with vegetables (whole eggs, whey, egg whites, tomatoes [tomato, calcium chloride], red peppers, onions, spinach, contains two percent or less of soybean oil, salt, xanthan gum, guar gum, citric acid, pepper, soy lecithin), multigrain flatbread (whole wheat flour, water, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], oat fiber, sugar, wheat gluten, yeast, wheat bran, rolled oats, cultured wheat flour, soybean oil, vinegar, cracked rye, monoglycerides, salt., xanthan gum, calcium sulfate, ascorbic acid), pasteurized process pepper jack cheese (cultured milk, water, cream, sodium phosphates, green and red jalapeno peppers, salt, color added, enzymes).
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 Sandwich (95 g)
Energy (kcal per 100g): 158
Fat (g per 100g): 7.37
Saturated fat (g per 100g): 3.16
Carbohydrates (g per 100g): 18.95
Sugars (g per 100g): 3.16
Fiber (g per 100g): 5.3
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.1175
Nutri-Score grade: a
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes