Product: Campbell's slow kettle soup vegetable
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, tomato puree (water, tomato paste), carrots, kale, diced tomatoes in tomato juice, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, corn, red peppers, zucchini, cooked garbanzo beans, contains less than 2% of: potato starch, dried onions, salt, extra virgin olive oil, sugar, concentrated lemon juice, cabbage, dried garlic, onions, black pepper, basil, oregano, dried parsley, parsley.
Serving size: 1 CONTAINER (440 g)
Energy (kcal per 100g): 41
Fat (g per 100g): 0.34
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.95
Sugars (g per 100g): 2.05
Fiber (g per 100g): 0.7
Proteins (g per 100g): 1.59
Salt (g per 100g): 0.8075
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals