Product: Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, oat fiber, yeast, sugar, wheat gluten, wheat bran, contains 2% or less of the following: molasses, salt, soybean and/or canola oil, dough conditioners (calcium sulfate, sodium stearoyl lactylate, monoglycerides, mono - and diglycerides, ascorbic acid, enzymes), guar gum, malted barley flour, calcium propionate (preservative), organic expeller pressed soy lecithin, ammonium sulfate, vinegar.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 2 SLICES (41 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 2.44
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.34
Sugars (g per 100g): 4.88
Fiber (g per 100g): 2.4
Proteins (g per 100g): 7.32
Salt (g per 100g): 1.1575
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread