Product: Mexican style pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomatoes, sugar, salt, spices including chili pepper, dextrose, garlic and onion, natural flavors, extractive of paprika), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], dried potatoes [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, corn syrup solids, maltodextrin, grill flavor [from partially hydrogenated soybean and cottonseed oil], garlic powder, modified corn starch), onion, black olives (olives, water, salt, ferrous gluconate), green pepper, red pepper.
Additives: E150c - Ammonia caramel,E160b - Annatto,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E579 - Iron gluconate
Serving size: 0.333 PIZZA (147 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 8.84
Saturated fat (g per 100g): 4.08
Carbohydrates (g per 100g): 22.45
Sugars (g per 100g): 2.72
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.84
Salt (g per 100g): 1.3275
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches