Product: Turkey Pot Pie
Brand: Banquet
Quantity: 7 oz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: FILLING: Water, Cooked Turkey Roll (Turkey, MechanicallySeparated Turkey [Sodium Tripolyphosphate, Natural Flavoring, and CitricAcid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes,Calcium Chloride), Mechanically Separated Turkey (Mechanically SeparatedTurkey, Sodium Tripolyphosphate, Natural Flavor, and Citric Acid), ModifiedCorn Starch, Peas, Less than 2% of the Following: Seasoning Blend (Salt,Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [SoyLecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat,Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors,Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey ProteinConcentrate, Citric Acid, Beta Carotene (Color). CRUST: Wheat Flour, Lard(Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose,Salt, Caramel Color. CONTAINS: MILK, SOY, WHEAT
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E321 - Butylated hydroxytoluene,E330 - Citric acid,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E481 - Sodium stearoyl-2-lactylate
Serving size: 1g
Energy (kcal per 100g): 161.62
Fat (g per 100g): 9.09
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 15.66
Sugars (g per 100g): 1.52
Fiber (g per 100g): 1
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.95
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread