Product: Coconut cake with buttercream icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Buttercream icing (powdered sugar [sugar, cornstarch], vegetable shortening [palm oil, soybean oil, cottonseed oil, monoglycerides, polysorbate 60], nonfat dry milk, dried egg whites, natural and artificial flavor, salt), sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vanilla cake concentrate (bleached wheat flour, palm oil, dextrose, nonfat dry milk, modified food starch [corn], sugar, salt, potassium bicarbonate, sodium acid pyrophosphate, sodium stearoyl lactylate, cornstarch, natural and artificial flavors, color [yellow corn meal, spices {turmeric, annatto}, soybean oil], monocalcium phosphate, soy lecithin, gums [cellulose, guar, xanthan]), eggs, soybean oil, butter, egg whites (egg whites, guar gum, triethyl citrate), sweetened coconut flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), soy lecithin, emulsifier (water, mono - and diglycerides, sugar).
Additives: E1505 - Triethyl citrate,E1520 - Propylene Glycol,E160b - Annatto,E223 - Sodium metabisulphite,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 0.1 CAKE (79 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 20.25
Saturated fat (g per 100g): 8.86
Carbohydrates (g per 100g): 48.1
Sugars (g per 100g): 34.18
Fiber (g per 100g): 0
Proteins (g per 100g): 2.53
Salt (g per 100g): 0.475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes