Product: Italian classics mushroom ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Mushroom ravioli (durum wheat flour, ricotta cheese [whey, milk, cream, salt, citric acid], porcini mushrooms, eggs, mushrooms, grilled onions, mascarpone cheese [milk, cream, citric acid], sunflower oil, water, rice starch, mushroom powder, salt, garlic, white pepper), water, spinach, cream, onion, grated cheeses (milk, salt, rennet, egg lysozyme), mushrooms, sunflower oil, white wine, garlic, milk powder, modified corn starch, parsley, salt, white pepper.
Additives: E1105 - Lysozyme,E330 - Citric acid
Serving size: 1 cup (140 g)
Energy (kcal per 100g): 143
Fat (g per 100g): 6.43
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 16.43
Sugars (g per 100g): 2.14
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.71
Salt (g per 100g): 0.8025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals