Product: Kansas city chile
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Tomato puree (water, tomato paste, citric acid), cheese (cultured pasteurized milk and skim milk, buttermilk, whey, milkfat, salt, contains less than 2% of sodium phosphate, guar gum, xanthan gum, lactic acid, artificial color, enzymes), water, jalapeno peppers, green chile peppers, salt, onion powder, oregano powder, cumin, less than 2% of sodium benzoate and sodium phosphate.
Additives: E270 - Lactic acid,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (24 g)
Energy (kcal per 100g): 125
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 4.17
Carbohydrates (g per 100g): 8.33
Sugars (g per 100g): 4.17
Fiber (g per 100g): 0
Proteins (g per 100g): 8.33
Salt (g per 100g): 2.2925
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese