Product: Italian Dry Salame
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork, nonfat dry milk, dextrose, salt, contains 2% or less of: natural spices, wine, vitamin c (ascorbic acid), granulated garlic, lactic acid starter culture, sodium nitrite, sodium nitrate.
Additives: E250 - Sodium nitrite,E251 - Sodium nitrate
Serving size: 5 SLICES (28 g)
Energy (kcal per 100g): 357.14
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 4.5357
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat