Product: Postre helado de tiramisú
Generic name: Helado vegetal a base de anacardo con sabor a tiramisú
Brand: Valsoia
Quantity: 210 g
Packaging: Container,Frozen,Terrine pot
Categories: Plant-based foods and beverages,Dairy substitutes,Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Plant-based ice creams,Plant-based ice cream tubs
Labels: Vegetarian,Vegan,Green Dot,No lactose
Manufactured in: Italia
Sold in: Spain
Ingredients: Agua, azúcar, jarabe de glucosa, aceite de coco, maltodextrina, galletas (4%) (harina de _trigo_, azúcar, grasas y aceites vegetales (coco, girasol), jarabe de glucosa, emulgente: lecitina de _soja_, gasificantes: carbonato ácido de sodio - carbonato ácido de amonio, sal, aromas), cacao magro (3,5%), pasta de _anacardos_ (0,8%), dextrosa, proteínas de guisante, emulgentes: monoglicéridos y diglicéridos de ácidos grasos, ésteres de propano-1,2-diol de ácidos grasos, estabilizantes: goma garrofín - goma guar - carragenanos, sal marina, aromas (con colorante: caramelo), aroma.
Traces: Nuts
Additives: E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Energy (kcal per 100g): 201
Fat (g per 100g): 8.5
Saturated fat (g per 100g): 7.1
Carbohydrates (g per 100g): 29
Sugars (g per 100g): 22
Fiber (g per 100g): 1.4
Proteins (g per 100g): 1.5
Salt (g per 100g): 0.08
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream