Product: Gluten free black & white cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free flour (white rice flour, tapioca flour, potato starch, xanthan gum), egg, vanilla dip (sugar, vegetable shortening, emulsifier, vanilla), chocolate dip (sugar, soybean oil, cocoa, chocolate liquor, salt, vanilla extract), sugar, fructose, organic palm oil, natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, agave syrup.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (24 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 25
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 70.83
Sugars (g per 100g): 41.67
Fiber (g per 100g): 0
Proteins (g per 100g): 4.17
Salt (g per 100g): 0.47
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes