Product: Strawberry golden sponge cake with creamy filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, strawberry puree, high fructose corn syrup, dextrose, egg, contains 2% or less: soybean oil, corn starch, whey, hydrogenated tallow, glycerin, salt, sodium acid pyrophosphate, baking soda, cottonseed oil, sorbic acid and potassium sorbate (to retain freshness), mono and diglycerides, modified cornstarch, corn syrup, sodium stearoyl lactylate, cellulose gum, xanthan gum, soy lecithin, natural and artificial flavor, polysorbate 60, monocalcium phosphate, enzymes, malt syrup, red 40, yellow 5.
Additives: E102 - Tartrazine,E129 - Allura red,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (77 g)
Energy (kcal per 100g): 364
Fat (g per 100g): 12.99
Saturated fat (g per 100g): 6.49
Carbohydrates (g per 100g): 55.84
Sugars (g per 100g): 36.36
Fiber (g per 100g): 0.6
Proteins (g per 100g): 2.6
Salt (g per 100g): 1.1375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes