Product: 12 Mini Red Velvet Cupcakes With Cream Cheese Frosting
Brand: Campus Produce
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, canola oil, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil, mono - and di-glycerides, polysorbate 60), stabilizer (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor), cream cheese (pasteurized cultured milk, cream, salt, xanthan gum, carob gum, guar gum), eggs, red color (water, propylene glycol, red no. 3, red no. 40, yellow no. 6), corn starch, cocoa powder, distilled vinegar, vanilla extract, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), potassium sorbate, salt, sodium benzoate.
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E211 - Sodium benzoate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 2 CUPCAKE (45 g)
Energy (kcal per 100g): 422
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 26.67
Fiber (g per 100g): 2.2
Proteins (g per 100g): 2.22
Salt (g per 100g): 0.5825
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes