Product: Continental coconut macaroons
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Coconut treated with sulfites, sugar, corn syrup, vegetable shortening (palm oil) margarine (soybean oil, palm oil, water, salt, vegetable mono and diglycerides, soybean lecithin, natural flavor, annatto color) egg whites, kernal paste.
Additives: E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 COOKIES (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 46.43
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.2675
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes