Product: Vogals gf bread
Labels: No gluten
Sold in: New Zealand
Ingredients: water, ts) modified tapioca starch (1442), flour (rice, soy), qty maize starch, canola oil, per sugar, egg white powder, 00g yeast, lodised salt, psyllium, 10ki cultured dextrose, white 3,80 vinegar, stabilisers (412, 464), cted contains egg and soy, 5g made in a gluten free bakery ,30 that also produces products ,8g containing sesame and milk, lg
Additives: E412 - Guar gum,E464 - Hydroxypropyl methyl cellulose
NOVA group: 4