Product: Cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Heat treated wheat flour, sugar, unsalted butter (pasteurized cream, natural flavoring), white chocolate chips (sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavor), rainbow sprinkles (sugar, hydrogenated palm kernel oil, starch, soy lecithin, fd&c colors, rice starch, carnuba wax, vanillin), spring water, contains less than 1.5%: pure vanilla extract, baking soda, salt.
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 39.29
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.67
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals