Product: Baguette de tradition Française
Generic name: Baguette
Brand: Leclerc
Quantity: 250 g
Packaging: fr:sachet-papier
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Baguettes,fr:Pains de tradition française,French baguette with yeast,Traditional French baguette,fr:pain-au-levain
Labels: fr:Triman,fr:fabrique-sur-place
Origin: France
Manufactured in: Querqueville, Manche, 50
Sold in: France
Ingredients: Farine de BLÉ tradition (FARINE DE BLÉ , GLUTEN de BLÉ , FARINE DE BLÉ  MALTE enzymes (alpha,amylase)), eau, levain 24% (eau, FARINE DE BLÉ, GLUTEN de blé, FARINE DE BLÉ français MALTE, enzymes (alpha-amylases, hemicellulases) agent de traitement de la farine acide ascorbique, farine de SEIGLE farine de SEIGLE T170)), sel fin (s, antiagglomérant, 20 mg/kg maximum (dosage exprimé équivalent K4F (CN)6), antiagglomérant E535), levure (100% cellules de saccharomyces cerevisiae)
Additives: E1100 - Alpha-Amylase,E535 - Sodium ferrocyanide
Serving size: 100g
Energy (kcal per 100g): 309
Fat (g per 100g): 1.4
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 63
Sugars (g per 100g): 1.7
Proteins (g per 100g): 9
Salt (g per 100g): 1.2
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread