Product: Bakery chocolate banana sugar free breakfast biscuits cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Whole grain blend (rolled oats, rye flakes, buckwheat grits), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltitol*, whole grain wheat flour, vegetable oil (canola, soybean
Additives: E965 - Maltitol
Serving size: 2 COOKIES (50 g)
Energy (kcal per 100g): 420
Fat (g per 100g): 18
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 30
Fiber (g per 100g): 12
Proteins (g per 100g): 6
Salt (g per 100g): 0.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes