Product: Restaurant style hot dog buns, restaurant style
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: yeast, butter* (made from milk), soy flour, wheat gluten, cultured wheat flour, salt, calcium sulfate, vinegar, monoglycerides, enzymes, monocalcium phosphate, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate
Serving size: 1.9 ONZ (53 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 2.83
Saturated fat (g per 100g): 1.89
Carbohydrates (g per 100g): 47.17
Sugars (g per 100g): 5.66
Fiber (g per 100g): 1.9
Proteins (g per 100g): 7.55
Salt (g per 100g): 0.85
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread