Product: Fresh Goat Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized goat's milk, salt, potassium sorbate, bacterial culture, microbial enzyme. topping: red bell pepper, canola and extra virgin olive oil, dehydrated garlic and onion, water, sugar, modified corn starch, dehydrated dill weed, spices, sodium benzoate, citric acid
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 178.57
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.3607
Nutri-Score grade: c
NOVA group: 3
Food groups: Milk and dairy products,Cheese