Product: Wheat Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, wheat bran, contains 2% or less of the following: honey, molasses, soybean oil, salt, dough conditioner (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate, calcium peroxide), sugar, corn flour, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), calcium propionate (a preservative), soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 7.14
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.6975
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread