Product: Spaghetti sin gluten
Generic name: Pasta de harina de maíz, harina de arroz y quinoa
Brand: Felicia
Quantity: 500 g
Packaging: es:green-dot
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Specific products,Pastas,Products for specific diets,Products without gluten,Gluten-free pasta,Spaghetti,Gluten-free Spaghetti
Labels: No gluten,Green Dot,Made in Italy
Sold in: France,Spain
Ingredients: Harina de maíz 55%, harina de arroz 41,5% (harina de arroz blanco, harina de arroz integral), harina de quinoa 3%, emulgente (mono y diglicéridos de ácidos grasos),
Additives: E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 355
Fat (g per 100g): 2
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 76
Sugars (g per 100g): 0.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 7.3
Salt (g per 100g): 0.01
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals