Product: Soft baked cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oils (palm and/or interesterified and hydrogenated soybean and/or hydrogenated cottonseed, palm kernel, canola, sunflower and/or soybean), fructose, brown sugar (sugar, invert sugar, molasses), pumpkin, corn syrup solids, nonfat milk, butter (cream, salt), contains 2 percent or less of: cornstarch, cinnamon, natural flavors, whey, leavening (baking soda, ammonium bicarbonate, monocalcium phosphate), dextrose, dehydrated eggs, milk fat, salt, wheat starch, vanilla extract and soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 1.1 ONZ (30 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 15
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 40
Fiber (g per 100g): 3.3
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.7075
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes