Product: Roasted tomato & mozzarella tortelloni pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling (ricotta (whey, whole milk, cream, vinegar), mozzarella cheese (pasteurized cultured milk, salt, enzymes), seasoning (water, sunflower oil, potato starch, casein, salt), bread crumbs (wheat flour, yeast, salt), whey, roasted tomatoes, dried cherry tomatoes (tomatoes, salt), tomato paste (tomatoes, citric acid), dehydrated potatoes, cornstarch, 2% or less of vegetable fiber, salt, natural flavors, dehydrated tomatoes, roasted garlic, basil blend (genovese basil, sunflower oil, salt)). pasta (durum wheat flour, eggs, water).
Additives: E330 - Citric acid
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 7
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 10
Salt (g per 100g): 1.4
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals