Product: Cake with fudge icing & chocolate sprinkles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), soybean oil, cocoa alkali processed, eggs, skim milk, contains less than 2% of the following: invert sugar, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), palm and palm kernel oils, cocoa, whey, cornstarch, propylene glycol mono and diesters of fats and fatty acids, salt, modified tapioca starch, mono and diglycerides, soy lecithin, natural and artificial flavor, sodium caseinate, modified cornstarch, polysorbate 60, wheat starch, natural flavor, guar gum, xanthan gum, sodium stearoyl lactylate, dextrin, confectioner's glaze, carnauba wax, artificial colors (yellow 6 lake, yellow 5 lake, blue 1 lake, red 40 lake).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids,E903 - Carnauba wax
Serving size: 0.5 CAKE (85 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 16.47
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 42.35
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.53
Salt (g per 100g): 1
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes