Product: Bacon, egg & cheese biscuit sandwiches
Categories: Meals
Sold in: United States
Ingredients: Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, butter flavored shortening flake (palm oil, natural butter flavor and soy lecithin), buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), shortening (palm oil, soy lecithin, artificial butter flavor and beta carotene), sodium aluminum phosphate, dextrose, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose. fully cooked egg patty: whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of: modified food starch, salt, xanthan gum, citric acid, natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenal (color), soy lecithin (non-sticking agent). fully cooked bacon (smoke flavoring added): bacon cured with: water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E355 - Adipic acid,E415 - Xanthan gum,E461 - Methyl cellulose,E541 - Sodium aluminium phosphate
Serving size: 1 SANDWICH (105 g)
Energy (kcal per 100g): 305
Fat (g per 100g): 17.14
Saturated fat (g per 100g): 8.57
Carbohydrates (g per 100g): 26.67
Sugars (g per 100g): 2.86
Fiber (g per 100g): 1
Proteins (g per 100g): 9.52
Salt (g per 100g): 1.975
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals