Product: Bacon & Cheddar Cheese Handcrafted Breakfast
Categories: Meals
Sold in: United States
Ingredients: Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), bacon (pork, water, salt, sugar, smoke flavoring, potassium lactate, sodium phosphates, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrite, dexrtose), cheddar cheese & monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], potato & corn starch [to prevent caking], natamycin [natural mold inhibator), potatoes (potatoes, vegetable oil [canola soybean, cottonseed, sunflower and/or corn], dextrose, natural flavor, salt, sodium acid, pyrophosphate), diced tomatoes (tomatoes, calcium chloride, citric acid), cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), vegetable oil (soybean, canola and/or corn oil), contains 2% or less onion, modified food starch, diced green chile (green chile peppers, water, citric acid), dice jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), sour cream (culture cream [cream nonfat milk, culture, enzymes], salt, lactic acid tocopherols, contains less than 2% silicon dioxide, sodium citrate), salt, garlic powder, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E160b - Annatto,E211 - Sodium benzoate,E223 - Sodium metabisulphite,E235 - Natamycin,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E460 - Cellulose,E460i - Microcrystalline cellulose,E521 - Aluminium sodium sulphate
Serving size: 1 BURRITO (113 g)
Energy (kcal per 100g): 238.94
Fat (g per 100g): 9.73
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 28.32
Sugars (g per 100g): 1.77
Fiber (g per 100g): 0.9
Proteins (g per 100g): 8.85
Salt (g per 100g): 1.0789
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals