Product: Lowfat ice cream sandwiches with probiotics
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, sugar, chocolate, syrup base (corn syrup, water, nonfat dry milk, cocoa processed with alkali, salt, vanillin), corn syrup, milk protein isolate, locust bean gum, guar gum, sodium hexametaphosphate, carrageenan, vanilla, probiotic cultures (lactobacillus acidophilus, bifidoobacterium lactis). wafers: bleached wheat flour, sugar, caramel color dextrose, corn syrup, modified corn starch, salt, mono and diglycerides, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (91 g)
Energy (kcal per 100g): 187
Fat (g per 100g): 2.75
Saturated fat (g per 100g): 1.65
Carbohydrates (g per 100g): 31.87
Sugars (g per 100g): 23.08
Fiber (g per 100g): 1.1
Proteins (g per 100g): 7.69
Salt (g per 100g): 0.37
Nutri-Score grade: c
NOVA group: 4