Product: Plain bagels, plain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, sugar, yeast, contains less than 2% of each of the following: wheat gluten, salt, guar gum, calcium propionate preservative, monoglycerides, wheat flour, enzymes, degerminated yellow corn meal, ascorbic acid preservative, citric acid preservative, ascorbic acid added as a dough conditioner, microcrystalline cellulose, corn starch.
Additives: E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose
Serving size: 3.3 ONZ (94 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 1.6
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.19
Sugars (g per 100g): 6.38
Fiber (g per 100g): 4.3
Proteins (g per 100g): 9.57
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread