Product: Hawaiian Style Pizza
Brand: Papa Enzo's Specialty
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, palm oil, sugar, soybean oil, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, cultured wheat flour, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, olive oil. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). ham: cured with: water, salt, dextrose, sugar, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, potassium chloride, honey. pineapple tidbits, pineapple juice, provolone cheese: cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking). cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (to prevent caking), natamycin (preservative).
Additives: E160b - Annatto,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E325 - Sodium lactate,E326 - Potassium lactate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate,E920 - L-cysteine
Serving size: 0.167 PIZZA (143 g)
Energy (kcal per 100g): 217
Fat (g per 100g): 8.39
Saturated fat (g per 100g): 4.9
Carbohydrates (g per 100g): 25.17
Sugars (g per 100g): 4.2
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.79
Salt (g per 100g): 1.2925
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches