Product: Vegetable Pizza
Brand: Denver
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, i-cysteine), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor]), sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid), mushroom, bell pepper, onion and spinach
Additives: E235 - Natamycin,E330 - Citric acid
Serving size: 0.33 PIZZA` (230 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 4.35
Saturated fat (g per 100g): 2.61
Carbohydrates (g per 100g): 23.91
Sugars (g per 100g): 1.74
Fiber (g per 100g): 1.3
Proteins (g per 100g): 9.13
Salt (g per 100g): 0.7925
Nutri-Score grade: b
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches