Product: Fat Free Cottage Cheese
Brand: Anderson Erickson
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured grade a pasteurized nonfat milk, salt, guar gum, mono and diglycerides, xanthan gum, locust bean gum, artificial color, vitamin a palmitate, acidophilus and bifidum cultures added.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (112 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5.36
Sugars (g per 100g): 4.46
Fiber (g per 100g): 0
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.0275
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese