Product: Italian Style Sandwich Kit
Brand: Arturo's
Categories: Frozen foods
Sold in: United States
Ingredients: Italian beef: beef, water, seasonings (corn, soy and wheat protein, salt, flavoring, dextrose), sodium phosphate. gravy: water, seasonings [salt, monosodium glutamate, hydrolyzed corn protein, beef fat with tbhq and bht, natural flavorings (spices, onion, garlic, spice extractive), red and green bell peppers, corn syrup solids, beef flavor (hydrolyzed soy protein, autolyzed yeast extract, monosodium glutamate, dextrose, disodium inosinate and disodium guanylate, partially hydrogenated soybean and/or cottonseed oil), worcestershire powder (maltodextrin, molasses, vinegar, caramel color, garlic powder, sugar, tamarind]. bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cultured wheat flour, contains 2% or less of the following: salt, corn sugar, sugar, corn starch, soybean oil, dough conditioners (datem, ascorbic acid, azodicarbonamide, l-cysteine), wheat gluten, guar gum, corn syrup solids, yeast, cultured wheat sponge (wheat flour), partially hydrogenated soybean and/or cottonseed oils, calcium sulfate, soy lecithin. giardiniera: bell peppers, soybean oil, celery, carrots, cauliflower, olives, water, vinegar, salt, spices, and sodium benzoate (preservative).
Additives: E150c - Ammonia caramel,E211 - Sodium benzoate,E300 - Ascorbic acid,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SANDWICH (198 g)
Energy (kcal per 100g): 136
Fat (g per 100g): 4.04
Saturated fat (g per 100g): 0.51
Carbohydrates (g per 100g): 17.17
Sugars (g per 100g): 0.51
Fiber (g per 100g): 1
Proteins (g per 100g): 8.59
Salt (g per 100g): 1.63
Nutri-Score grade: b
NOVA group: 4