Product: Light oatmeal bread
Brand: Aunt Millie's,  Aunt Millie's Bakeries
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole grain wheat flour, enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], wheat gluten, yeast, oat fiber, resistant corn starch, brown sugar, soluble corn fiber, salt, molasses, calcium sulfate, monocalcium phosphate, datem, cellulose gum, potassium chloride, vinegar, calcium propionate (a preservative), wheat starch, monoglycerides, soybean oil, maltodextrin, ethoxylated mono - and diglycerides, carrageenan gum, citric acid, ascorbic acid, soy lecithin; topped with rolled oats.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (47 g)
Energy (kcal per 100g): 149
Fat (g per 100g): 1.06
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.43
Sugars (g per 100g): 4.26
Fiber (g per 100g): 12.8
Proteins (g per 100g): 8.51
Salt (g per 100g): 0.7175
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread