Product: เค้กไข่สไตล์ญี่ปุ่น
Brand: Lady Jane
Quantity: 100 g
Packaging: Bag
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes
Sold in: Thailand
Ingredients: ไข่ไก่ (Egg) 52.10% แป้งสาลี (Wheat Flour) 14.20% น้ำตาล (Sugar) 10.50% น้ำมันรำข้าว (Rice Bran Oil) 9.60% ทรีฮาโลส(Trehalose) 8.30% โอโซมอลทูโลส (Isomaltulose) 2.10% ผงฟู (Baking Powder) 0.60% ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 282) แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added) วัตถุให้ความหวานแทนน้ำตาล (Sweetener) (กรีฮาโลส, ไอโซมอลทูโลส) วัตถุเจือปนอาหาร (Food Additives) (INS 170(i), INS 262(1), INS 330, INS 336(i), INS 341(i), INS 415, INS 422, | INS 450(i), INS 471, INS 472a, INS 472b, INS 475, INS 477, INS 491, INS 500(ii), INS 640, INS 928, INS 1520)
Traces: Eggs,Gluten
Additives: E1520 - Propylene Glycol,E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E262 - Sodium acetates,E282 - Calcium propionate,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472a - Acetic acid esters of mono- and diglycerides of fatty acids,E472b - Lactic acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E640 - Glycine and its sodium salt,E928 - Benzole peroxide
Serving size: 50 g
Energy (kcal per 100g): 300
Fat (g per 100g): 14
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 36
Sugars (g per 100g): 12
Fiber (g per 100g): 0
Proteins (g per 100g): 8
Salt (g per 100g): 0.65
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes