Product: Pumpkin cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (cream, skim milk powder, bacterial culture, salt, carob bean gum), non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oil), egg, vegetable oil (canola and soybean), water, pumpkin, cinnamon crumble (toasted wheat crumb [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, canola oil, sugar, yeast, corn flour, salt, caramel color, extractives of paprika], modified corn starch, soy lecithin, whey powder, brown sugar, spice), modified corn starch, spices, soy lecithin, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, glucose syrup, artificial flavor, lemon juice concentrate, diacetyl tartaric acid esters of mono and diglycerides, potassium sorbate, (preservative), guar gum, sodium alginate, xanthan gum, beta carotene (color), polysorbate 60.
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (81 g)
Energy (kcal per 100g): 407
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 7.41
Carbohydrates (g per 100g): 48.15
Sugars (g per 100g): 37.04
Fiber (g per 100g): 0
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.8025
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes