Product: The premium vegan chili
Categories: Meals,Stews
Sold in: United States
Ingredients: Vine-ripened diced tomatoes in juice, vegetable stock (water, vegetable base [vegetables and concentrated vegetables {carrots, celery, onion, tomato, salt, yeast paste, cane sugar, soy sauce {water, soybeans, salt}, maltodextrin, natural tomato flavor, potato starch, natural flavor, dried onion, dried garlic & spice]), green, red and yellow bell peppers, cooked red kidney beans (water, kidney beans, salt), onions, cooked black beans (water, black beans, salt), corn, celery, tomato paste, textured vegetable protein (soy flour), carrots, garlic, cultured dextrose, sea salt, rice vinegar, jalapeno pepper puree, roasted green chiles, spices, evaporated cane sugar, paprika, mustard flour, chili pepper powder, pasilla chile paste (water, pasilla chiles), red pepper sauce (distilled vinegar, red pepper, salt), crushed red peppers, serrano chili peppers, cayenne pepper.
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 61
Fat (g per 100g): 0.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.43
Sugars (g per 100g): 2.86
Fiber (g per 100g): 3.7
Proteins (g per 100g): 3.67
Salt (g per 100g): 0.765
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals