Product: Seedy multi-grain rustic european stone-hearth breads
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) (wheat), organic whole wheat flour, rye flour, filtered water, multi-grain mix, (wheat, barley, oats, rye, corn, flax seed, millet), levain starter, honey, flax seeds, sunflower seeds, sea salt
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 4.39
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56.14
Sugars (g per 100g): 5.26
Fiber (g per 100g): 5.3
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.4475
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread