Product: Harvest grain loaf
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Sweet snacks,Biscuits and cakes,Breads,Cakes
Sold in: United States
Ingredients: Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, multi grain mix (rye flour, cracked wheat, corn grits, barley flakes, rolled oats, rye malt, sesame seeds, flaxseeds, millet, wheat flour, wheat gluten, malted barley flour, malted barley extract, spices, ascorbic acid), sunflower seeds, pumpkin seeds, honey, sesame seeds, contains 2% or less of: canola oil, salt, chia seeds, wheat gluten, malt (malted barley, wheat flour, dextrose), yeast, rye flour, wheat flour, ascorbic acid added as a dough conditioner, enzymes.
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 7.89
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 3.51
Fiber (g per 100g): 3.5
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.0525
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread