Product: Italian Dry Black Pepper Salami
Brand: John Volpi & Co.  Inc.
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork, sea salt, spices, dextrose, garlic, lactic acid starter culture, sodium nitrite, and gelatin for pepper coating.
Additives: E250 - Sodium nitrite
Serving size: 4 SLICES (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 4.1975
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat