Product: Margarita flat bread pizza
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, flour, olive oil, yeast, salt, canola oil, sugar, wheat gluten, calcium propionate [mold inhibitor], sodium stearoyl lactylate), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin and pure olive oil, sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid), mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), roasted red tomatoes (semi dried red tomatoes, canola oil, garlic, vinegar, oregano, salt), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes [potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), balsamic glaze (balsamic vinegar [wine vinegar, concentrated cooked grape must, caramel color, contains sulfites], brown sugar, water, unsulphured molasses, modified corn starch, caramel color).
Additives: E150c - Ammonia caramel,E235 - Natamycin,E282 - Calcium propionate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E481 - Sodium stearoyl-2-lactylate
Serving size: 0.5 PIZZA (123 g)
Energy (kcal per 100g): 236
Fat (g per 100g): 8.94
Saturated fat (g per 100g): 4.88
Carbohydrates (g per 100g): 29.27
Sugars (g per 100g): 3.25
Fiber (g per 100g): 3.3
Proteins (g per 100g): 9.76
Salt (g per 100g): 1.1175
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread