Product: Tomato basil pasta vegan soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Pasta (semolina durum wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), vegetables (tomato, garlic, shallots, onion), red beans, yeast extract, vegan natural flavors, herbs, (basil, oregano, thyme, bay leaf), spices, xanthan gum, potato starch, sea salt.
Additives: E415 - Xanthan gum
Serving size: 36 g (36 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 1.39
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 63.89
Sugars (g per 100g): 11.11
Fiber (g per 100g): 13.9
Proteins (g per 100g): 16.67
Salt (g per 100g): 2.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals