Product: plant-based jerky Korean BBQ
Categories: Snacks
Labels: Vegetarian,No GMOs,Vegan,Non GMO project
Sold in: United States
Ingredients: Plant-based jerky (pea protein isolate, fava bean protein, pea fiber, salt), cane sugar, gluten-free soy sauce, contains 2% or less of the following: sesame oil, onion powder, garlic powder, spices, white vinegar, salt, gum arabic, citric acid (for flavor), maltodextrin, xanthan gum, natural flavor
Additives: E330 - Citric acid,E414 - Acacia gum,E415 - Xanthan gum
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.5714285714286
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 28.571428571429
Sugars (g per 100g): 14.285714285714
Fiber (g per 100g): 7.1
Proteins (g per 100g): 28.571428571429
Salt (g per 100g): 2.5892857142857
Nutri-Score grade: d
NOVA group: 4