Product: Stone ground bread
Brand: Arnold
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Stoneground whole wheat flour, water, wheat gluten, sugar, soybean oil, yeast, cracked wheat, molasses, salt, preservatives (calcium propionate, sorbic acid), mono - and diglycerides, datem, grain vinegar, ethoxylated mono - and diglycerides, soy lecithin, reb a (stevia leaf sweetener), calcium sulfate.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (50 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 4
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 4
Fiber (g per 100g): 6
Proteins (g per 100g): 10
Salt (g per 100g): 1.05
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread