Product: Cultured lowfat buttermilk
Categories: Dairies,Milks
Sold in: United States
Ingredients: Cultured lowfat milk, nonfat milk solids, salt, tapioca flour, locust bean gum, carrageenan, vitamin a palmitate, vitamin d3.
Additives: E407 - Carrageenan,E410 - Locust bean gum
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 46
Fat (g per 100g): 1.04
Saturated fat (g per 100g): 0.62
Carbohydrates (g per 100g): 5
Sugars (g per 100g): 5
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.25
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt