Product: Kung pao chicken with jasmine rice
Sold in: United States
Ingredients: Kung pao chicken [[kung pao sauce [garlic teriyaki sauce, [cane sugar, soy sauce (water, wheat, soybeans, salt), water, fresh garlic, ginger, corn starch, tapioca starch, lemon juice concentrate, caramel color, xanthan gum], water chestnuts, red peppers, mirin (fructose, water, rice, distilled sake), carrots, celery, green onions, dried japones chiles], seasoned chicken breast medallions [chicken breast medallions, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 0.10% as a preservative), shao shing hua tiao cooking wine (rice wine & salt, caramel color), vegetable oil, food starch-modified, sea salt]], fully cooked jasmine rice (water and jasmine rice).
Additives: E150c - Ammonia caramel,E211 - Sodium benzoate,E415 - Xanthan gum
Serving size: 5 ONZ (140 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 1.43
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 18.57
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0.7
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.9825
NOVA group: 4