Product: Ms Mollys Madeira Cake ..
Categories: Madeira-cake
Sold in: United States
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, pasteurised egg, frosting (21%), palm oil, rapeseed oil, raspberry jam (6%), humectant (glycerol), dried skimmed milk, raising agents (disodium diphosphate, sodium bicarbonate), emulsifiers (mono - and di-glycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, sunflower lecithins), wheat starch, glucose syrup, salt, preservative (potassium sorbate), thickener (xanthan gum), sunflower oil, colours (anthocyanins, chlorophyllin, beta-carotene, beetroot red, curcumin), invert sugar syrup, flavouring, glazing agent (white and yellow beeswax), acidity regulator (citric acid), elderberry concentrate, coconut oil, frosting contains: icing sugar, palm oil, rapeseed oil, water, glucose syrup, humectant (glycerol), emulsifiers (mono-and di-glycerides of fatty acids, polyglycerol esters of fatty acids), flavouring, preservative (potassium sorbate), colour (beta-carotene), raspberry jam contains: glucose-fructose syrup, sugar, water, raspberry purée, acidity regulators (citric acid, trisodium citrate, tricalcium citrate), gelling agent (pectin), colour (anthocyanins), flavouring, preservative (potassium sorbate)
Additives: E100 - Curcumin,E140 - Chlorophylls and Chlorophyllins,E140ii - Chlorophyllins,E160a - Carotene,E160ai - Beta-carotene,E162 - Beetroot red,E163 - Anthocyanins,E202 - Potassium sorbate,E322 - Lecithins,E330 - Citric acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E333 - Calcium citrates,E333iii - Tricalcium citrate,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E901 - White and yellow beeswax
Serving size: As sold One slice (56g)
Energy (kcal per 100g): 423
Fat (g per 100g): 18.5
Saturated fat (g per 100g): 6.3
Carbohydrates (g per 100g): 59.2
Sugars (g per 100g): 36.7
Fiber (g per 100g): 1.3
Proteins (g per 100g): 4.3
Salt (g per 100g): 0.4
Nutri-Score grade: e
NOVA group: 4