Product: Gourmet Blueberry Muffins
Brand: Ginger Evans Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, blueberries, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene [color], vitamin a palmitate added), modified corn starch, corn syrup, whey (milk), contains 2% or less of each: cinnamon, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, mono and diglycerides, calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, propylene glycol, methylparaben, propylparaben, sodium benzoate, potassium sorbate, citric acid, sodium monostearate, sodium stearoyl lactylate, natural and artificial flavors.
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E211 - Sodium benzoate,E216 - Propyl para-hydroxybenzoate,E218 - Methyl p-hydroxybenzoate,E263 - Calcium acetate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 404
Fat (g per 100g): 21.21
Saturated fat (g per 100g): 4.04
Carbohydrates (g per 100g): 47.47
Sugars (g per 100g): 27.27
Fiber (g per 100g): 1
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.8575
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes