Product: Apple crisp donut holes, apple crisp
Generic name: Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains less than 2% of the following
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Whole wheat flour, soybean oil, soy flour, artificial flavor, beta carotene (color), canola oil, caramel color, cellulose gum, cinnamon, cream, dried apples, egg yolks, enzymes, glucono delta-lactone, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, nonfat milk, propylene glycol esters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, wheat starch, glycerin, corn syrup solids, modified cornstarch, agar-agar, egg whites, sodium propionate (preservative), corn syrup.
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E575 - Glucono-delta-lactone
Serving size: 5 DONUTS (55 g)
Energy (kcal per 100g): 455
Fat (g per 100g): 23.64
Saturated fat (g per 100g): 10.91
Carbohydrates (g per 100g): 58.18
Sugars (g per 100g): 27.27
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.45
Salt (g per 100g): 1.1825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes