Product: Udon mushroom noodle soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, wheat flour, modified tapioca starch, salt, contains less than 2% of: anchovy extract, bonito extract, caramel color, corn syrup, disodium guanylate, disodium inosinate, dried mushroom (enoki and shiitake), dried seaweed, hydrolyzed corn protein, kelp extract, maltodextrin, molasses, mushroom powder, non dairy lactic acid, rice bran oil, soy sauce (soy, wheat, salt), sugar, tempura flakes (wheat flour, palm oil, sodium carbonate, minced onion, cuttlefish extract, rice bran oil, sugar, salt, hydrolyzed soy protein, tocopherols antioxidant, disodium guanylate, disodium inosinate, yeast extract), tuna extract, vinegar, yeast extract.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E500 - Sodium carbonates,E500i - Sodium carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 PACKAGE (230 g)
Energy (kcal per 100g): 165
Fat (g per 100g): 1.09
Saturated fat (g per 100g): 0.22
Carbohydrates (g per 100g): 33.91
Sugars (g per 100g): 1.74
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.91
Salt (g per 100g): 1.75
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals