Product: Cheese Dip
Brand: Mandip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), green chiles, jalapeno peppers (jalapeno, water, vinegar, salt), pepper jack cheese (milk, cheese cultures, jalapeno peppers, salt, enzymes), contains less than 2% of the following: maltodextrin, cultured dextrose, sodium diacetate, nisin, sodium chloride, egg white lysozyme, cellulose gum, habanero powder, potassium sorbate (as a preservative).
Additives: E1105 - Lysozyme,E202 - Potassium sorbate,E234 - Nisin,E262 - Sodium acetates,E262ii - Sodium diacetate,E412 - Guar gum,E466 - Sodium carboxy methyl cellulose
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0.8
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese