Product: Seasoned gluten-free stuffing
Categories: Stuffing
Sold in: United States
Ingredients: Water, brown rice flour, extra virgin olive oil, tapioca starch, cane sugar, sorghum flour, xanthan gum, contains 2% or less of each of the following: whole eggs, spices, amaranth seeds, salt, cultured rice flour, yeast.
Additives: E415 - Xanthan gum
Serving size: 0.5 cup (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 10.71
Fiber (g per 100g): 7.1
Proteins (g per 100g): 7.14
Salt (g per 100g): 2.5
Nutri-Score grade: d
NOVA group: 4