Product: Lactose free vanilla lowfat probiotic yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured grade a reduced fat milk, cane sugar, water, modified food starch, contains less than 1% of milk protein concentrate, kosher gelatin, natural flavors, lactase,* agar agar, lactic acid, milk calcium, vitamin d3.
Additives: E270 - Lactic acid,E406 - Agar,E428 - Gelatine
Serving size: 1 CONTAINER (113 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 1.77
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 14.16
Sugars (g per 100g): 11.5
Proteins (g per 100g): 3.54
Salt (g per 100g): 0.11
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt