Product: Franks beef
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, corn syrup, contains 2% or less: salt, dextrose, flavorings, potassium lactate, sodium phosphate, sodium diacetate, ascorbic acid (vitamin c), extractives of paprika, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E326 - Potassium lactate
Serving size: 1 FRANK (45 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 28.89
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 2.22
Fiber (g per 100g): 0
Proteins (g per 100g): 11.11
Salt (g per 100g): 2.3325
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat