Product: Saucisse de Morteau IGP
Categories: Meats and their products,Meats,Prepared meats,Sausages,French sausages,Morteau sausages
Labels: French meat,French pork
Sold in: France
Ingredients: Viande de porc, sel, poivre, saccharose, dextrose, conservateur: nitrite de sodium, ferments. Boyau naturel de porc. 108 g de viande de porc sont utilisés pour 100 g de produit fini.
Additives: E250 - Sodium nitrite
Energy (kcal per 100g): 324
Fat (g per 100g): 28.9
Saturated fat (g per 100g): 11.1
Carbohydrates (g per 100g): 0.1
Sugars (g per 100g): 0.1
Proteins (g per 100g): 15.8
Salt (g per 100g): 2
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat