Product: Spicy california roll qbr
Categories: Meals,Sushis and makis,Sushis
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: United States
Ingredients: Quinoa brown rice mater. brown rice, sushi vinegar sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum), red quinoa), crab stick fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added paprika tomato lycopene)), avocado, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), vegan spicy mayo expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chiu puree red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce water, soybeans, wheat, salt, cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, sesame seeds, seaweed. lettuce.
Additives: E160d - Lycopene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E420 - Sorbitol,E965 - Maltitol
Serving size: 172 g (172 g)
Energy (kcal per 100g): 131
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0.58
Carbohydrates (g per 100g): 20.35
Sugars (g per 100g): 6.4
Fiber (g per 100g): 1.7
Proteins (g per 100g): 3.49
Salt (g per 100g): 1.0625
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals