Product: Mitonade de canard aux vendanges tardives
Brand: Cellier Sarlat
Quantity: 600 g
Packaging: Glass,Jar
Categories: Meats and their products,Meals,Meals with meat,Poultry meals,Duck dishes
Manufactured in: France
Sold in: France
Ingredients: Sauce (60 %) [eau, oignons, amidon de maïs transformé, Gewurtztraminer vendanges tardives (1,5 %), sucre, moutarde à l'ancienne (eau, vinaigre d'alcool, graines de _moutarde_, téguments, sel, acidifiant : acide citrique, arômes naturels, antioxydant : _disulfite_ de potassium, épice), graisse de canard, arôme, sel, ail, colorant : E150b, poivre], canard (40 %).
Additives: E150b - Caustic sulphite caramel,E224 - Potassium metabisulphite,E330 - Citric acid
NOVA group: 4
Food groups: Composite foods,One-dish meals