Product: Flour Taquitos
Brand: Las Campanas
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, chicken, diced green chile (green chile peppers, water, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, texture wheat protein (wheat gluten, wheat starch, tetrapotassium pyrophosphate, natural mixed tocopherols), diced jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate and calcium chloride), tomato paste, dehydrated onion, seasoning salt (salt, sugar, spices [including paprika, & turmeric], onion, corn starch, tricalcium phosphate, natural flavor, soy lecithin, extractives of paprika), chicken type flavor (hydrolyzed soy and corn protein, sunflower oil), spices, chicken bouillon type (salt, hydrolyzed soy protein, monosodium glutamate, sugar, yeast extract, chicken powder, chicken fat, partially hydrogenated soybean oil, celery salt, turmeric, garlic), garlic powder, chili pepper, red pepper. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour (white corn cooked in lime water), salt, potato starch. fried in: vegetable oil (soybean, canola, or corn oils).
Additives: E160b - Annatto,E211 - Sodium benzoate,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450v - Tetrapotassium diphosphate,E621 - Monosodium glutamate
Serving size: 3 TAQUITOS (85 g)
Energy (kcal per 100g): 224
Fat (g per 100g): 8.24
Saturated fat (g per 100g): 1.18
Carbohydrates (g per 100g): 25.88
Sugars (g per 100g): 0
Fiber (g per 100g): 2.4
Proteins (g per 100g): 10.59
Salt (g per 100g): 1.0875
Nutri-Score grade: b
NOVA group: 4