Product: Danish snack cakes
Brand: Hostess
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, contains 2% or less: yeast, cream cheese (cultured milk and cream), mono and diglycerides, corn syrup, cornstarch, whey, salt, dextrose, cherry, modified cornstarch, soybean oil, calcium carbonate, natural and artificial flavor, mineral oil, egg white, guar gum, sodium stearoyl lactylate, citric acid, soy lecithin, calcium sulfate, lactose, calcium caseinate, ascorbic acid, sodium acid pyrophosphate, egg, baking soda, cellulose gel, cellulose gum, sodium citrate, preservative (calcium propionate, sodium propionate, sorbic acid, potassium sorbate, sodium benzoate), agar, fumaric acid, enzymes, sodium hexametaphosphate, lactic acid, color (beta carotene, titanium dioxide, red 40, blue 1), locust bean gum, xanthan gum, pectin, carrageenan, vitamin a palmitate, disodium phosphate.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E281 - Sodium propionate,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E406 - Agar,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 1 DANISH (78 g)
Energy (kcal per 100g): 397.44
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 8.97
Carbohydrates (g per 100g): 58.97
Sugars (g per 100g): 28.21
Fiber (g per 100g): 1.28
Proteins (g per 100g): 5.13
Salt (g per 100g): 1.1735
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes