Product: Passata rustica
Brand: Ortolina
Quantity: 690 g
Packaging: Metal,Glass,Clear Glass,Steel
Categories: Plant-based foods and beverages,Plant-based foods,Condiments,Fruits and vegetables based foods,Vegetables based foods,Sauces,Tomatoes and their products,Tomato sauces,Groceries
Labels: Made in Italy
Sold in: Italy
Ingredients: Pomodoro, sale, correttore di acidità: acido citrico. Ingredients: tomato, salt, acidity regulator: citric acid. Ingrédients: tomate, sel, correcteur d'acidité: acide citrique. Zutaten: Tomaten, Salz, Säureregulator: Zitronensäure. Ingredientes: Tomate, sal, corrector de acidez: ácido cítrico. Ungine del pomodoro: Italia / Origin of tomato: Italy / Origine de la tomate: falie) Ursprung der Tomaten: Italien / Origin del Tomate: Italia Da consumarsi preferibilmente entro fine: vedere il bordo della capsula Best before end: see on cap's border/A consommer de préférence avant . VOir le bord de la capsule / Mindestens haltbar bis Ende: siene Deckelrand/Consumir preferentemente antes del fin de:ver en el borde de la tapa Dopo l'apertura conservare in frigorifero e consumare entro 3 giorni./Once opened réfrigérateur et utiliser dans les 3 jours./Nach dem Offnen im Kühlschrank aufbe - wahren und innerhalb von 3 Tagen verwenden./Una vez abierto consérvese en tnigorifico y consumir dentro de 3 dias. Prodotto in Italia da/ Produced in Italy by/Produit en Italie par / Hergestellt in Italien von/Producido en Italia por NUMEROVERDE 800-017439 Rodolfi Mansueto S.p.A. Sede e stabilimento: Via Mansueto Rodolfi, 3 43044 0zzano Taro Parma (ITALIA). www.rodolfi.com 690ge PUNKT GRÜNE Non disperdere il contenitore nell'ambiente. 8 &quot;008825 012545' DER
Additives: E330 - Citric acid
Energy (kcal per 100g): 32
Fat (g per 100g): 0.6
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 4.9
Sugars (g per 100g): 4.1
Proteins (g per 100g): 1
Salt (g per 100g): 0.3
Nutri-Score grade: b
Food groups: Fats and sauces,Dressings and sauces