Product: Smoked Trout Seafood Dip
Brand: The Fresh Market  Inc.
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Smoked trout (trout, salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers {xanthan, locust bean and guar gums}, sour cream (cultured nonfat milk, cream, contains less than 2% of whey, food starch-modified {corn}, sodium tripolyphosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate {preservative}, mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled cider vinegar, salt, spice, calcium disodium edta added to protect flavor), barbeque sauce (high fructose corn syrup, vinegar, tomato paste, water, molasses, apple cider vinegar, modified cornstarch, salt, contains less than 2% of hickory smoke flavor, mustard flour, dried garlic, potassium sorbate {to preserve freshness}, spice, dried onions, paprika, caramel color), garlic, horseradish (horseradish roots, vinegar and salt), lemon juice, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor {contains soy} and tamarind), nonfat dried milk, dried vinegar, potassium sorbate, sodium benzoate, parsley, black pepper and spices.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 2 Tbsp (27 g)
Energy (kcal per 100g): 296
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 9.26
Carbohydrates (g per 100g): 7.41
Sugars (g per 100g): 3.7
Fiber (g per 100g): 0
Proteins (g per 100g): 11.11
Salt (g per 100g): 0.695
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces