Product: Blue cheese seasons
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized whole milk, salt, culture, enzymes, powdered cellulose (to prevent caking).
Additives: E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 Tbsp (5 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 30
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 20
Salt (g per 100g): 2.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese