Product: Cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, nonfat milk, milk, contains less than 2% of: salt, tapioca starch, artificial color*, guar gum, mono - and diglycerides, locust bean gum, carrageenan, polysorbate 80, natural and artificial flavors, potassium sorbate (preservative), vitamin a palmitate, enzymes.
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/2 cup (113 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0.9
Proteins (g per 100g): 11.5
Salt (g per 100g): 1.0625
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese