Product: American pasteurized process cheese product
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized milk and skim milk, buttermilk, milkfat, contains less than 2% of salt, sodium and potassium phosphates, tricalcium phosphate, lactic acid, milk protein concentrate, apo-carotenal and beta-carotene [color (if colored)], enzymes.
Additives: E160a - Carotene,E160ai - Beta-carotene,E270 - Lactic acid,E340 - Potassium phosphates
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 2.6775
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese