Product: Bacon jerky
Brand: Jack Link's
Categories: Snacks,Meats and their products,Meats,Dried meats,Beef jerkies
Ingredients: pork cured with: water, salt, sugar smoke flavoring, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Energy (kcal per 100g): 120
Fat (g per 100g): 8
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 2
Sugars (g per 100g): 2
Proteins (g per 100g): 11
Salt (g per 100g): 0.67
Nutri-Score grade: b
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry