Product: Italian sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: Canada
Ingredients: pork, water, sugars (corn syrup, dextrose, sugar), salt, spices, natural flvours, paprika extracts, silicon dioxide. ingrédients : porc, eau, sucres (sirop de maïs, dextrose, sucre), sel, épices, saveurs naturelles, extraits de paprika, dioxyde de silicium. cholesterol /c sodium 740mg potassium 150 johnson, lc, dist., sheboygan falls, wisconsin, u.s.a. 53085-0906 storage: pefore or freeze by the date printed on the front of the package. freeze.rup to 30 days. once package is open, prepare within 3 days. entreposage: consommer ou congeler avant la date indiquée sur le devant de l'embaiiage. peut être congelé jusqu'à 30 jours. une fois ouvert, consommer dans les?s que comments? / questions ou commentaires ? calcium 30 mg johnsonville.ca iron / fer 0.75 *5% or less is a little *5% ou moins c'est p cackage for reference and call us at 1 (888) 556-2728. o&quot;77782 01593 5. vett/an emballage sous la main et composer le 1 (888) 556-2728. huspuville
Additives: E160c - Paprika extract
Energy (kcal per 100g): 300
Fat (g per 100g): 26
Saturated fat (g per 100g): 9
Carbohydrates (g per 100g): 3
Sugars (g per 100g): 1
Fiber (g per 100g): 0
Proteins (g per 100g): 14
Salt (g per 100g): 1.85
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat