Product: Double layer german chocolate cake, chocolate
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), soybean oil, eggs, egg whites, cocoa processed with alkali, skim milk, buttermilk, invert sugar, contains less than 2% of the following: margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), brown sugar, coconut, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk solids, dextrose, natural and artificial flavor, salt, whey, pecans, propylene glycol mono and diesters of fats and fatty acids, modified corn starch, mono - and diglycerides, propylene glycol, sorbitol, guar gum, xanthan gum, glycerine, polysorbate 60, sodium propionate (preservative), locust bean gum, modified tapioca starch, modified corn starch, agar agar, sodium caseinate, caramel color, natural flavor, soy lecithin, sodium stearoyl lactylate, wheat starch.
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.083 CAKE (85 g)
Energy (kcal per 100g): 424
Fat (g per 100g): 17.65
Saturated fat (g per 100g): 7.06
Carbohydrates (g per 100g): 62.35
Sugars (g per 100g): 49.41
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.8225
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes