Product: Banana nut muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, bananas, soybean and/or canola oil, eggs, walnuts, buttermilk (part-skim milk, sea salt, sodium citrate, bacterial culture), water, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, whey (milk), salt, natural and artificial flavor, mono - and diglycerides, egg whites, sodium stearoyl lactylate, xanthan gum, cellulose gum, citric acid, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 374
Fat (g per 100g): 19.19
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 26.26
Fiber (g per 100g): 2
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.8075
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes