Product: Tastykake, glazed pie, chocolate
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, corn syrup, sugar, palm oil, cocoa (natural and processed with alkali), contains 2% or less of each of the following: cornstarch, modified corn starch, salt, corn syrup solids, calcium carbonate, calcium sulfate, dextrose, soy lecithin, artificial coloring (titanium dioxide, fd&c yellow #6, fd&c yellow #5), glucono delta lactone, sodium stearoyl lactylate, artificial flavors, sodium alginate, chocolate liquor, agar, locust bean gum, citric acid, sodium hexametaphosphate, maltodextrin, wheat starch, preserved with sorbic acid, sodium mbenzoate, potassium sorbate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E170 - Calcium carbonates,E170i - Calcium carbonate,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E401 - Sodium alginate,E406 - Agar,E410 - Locust bean gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E575 - Glucono-delta-lactone
Serving size: 4.5 ONZ (128 g)
Energy (kcal per 100g): 391
Fat (g per 100g): 17.97
Saturated fat (g per 100g): 9.38
Carbohydrates (g per 100g): 53.12
Sugars (g per 100g): 21.09
Fiber (g per 100g): 2.3
Proteins (g per 100g): 3.91
Salt (g per 100g): 0.5275
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes