Product: Boston Creme Honey Bun
Brand: Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid),sugar, water, palm oil, vegetable shortening (soybean oil and palm oil with added mono - and diglycerides), corn syrup, contains 2% or less of each of the following: yeast, cocoa (processed with alkali), dextrose, modified cornstarch, cornstarch, salt, soybean oil, mono - and diglycerides, soy flour, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda), agar, soy lecithin, datem, titanium dioxide (color), glucono delta lactone, natural and artificial flavors, sodium stearoyl lactylate, dried honey, colored with extracts of annatto and turmeric, enzymes, citric acid, partially hydrogenated vegetable oil (soybean and/or cottonseed), sodium alginate, fd&c yellow #5, fd&c yellow #6, polysorbate 60, preserved with calcium propionate, sorbic acid, and sodium benzoate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E170 - Calcium carbonates,E170i - Calcium carbonate,E171 - Titanium dioxide,E200 - Sorbic acid,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E401 - Sodium alginate,E406 - Agar,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 401
Fat (g per 100g): 19.72
Saturated fat (g per 100g): 9.86
Carbohydrates (g per 100g): 52.82
Sugars (g per 100g): 30.28
Fiber (g per 100g): 1.4
Proteins (g per 100g): 3.52
Salt (g per 100g): 0.51
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes