Product: Califlour italian cauliflower pizza crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Labels: No gluten
Sold in: Spain,United States
Ingredients: fresh cauliflower, mozzarella (whole milk, enzymes, cheese culture, salt), egg whites, basil, garlic, italian spice (basil, marjoram, oregano, thyme, rosemary, and parsley),
Serving size: 0.333 CRUST (46 g)
Energy (kcal per 100g): 195.6522
Fat (g per 100g): 13.0435
Saturated fat (g per 100g): 6.5217
Carbohydrates (g per 100g): 4.3478
Sugars (g per 100g): 0
Fiber (g per 100g): 2.1739
Proteins (g per 100g): 17.3913
Salt (g per 100g): 0.97826075
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Cereals