Product: Stuffed Mushrooms
Brand: Renaissance Food Group
Sold in: United States
Ingredients: White mushrooms, mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), yellow onion, parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], and powdered cellulose added to prevent caking), worcestershire sauce (water, high fructose corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein [soy], enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and sodium benzoated), pepper jack cheese (cultured pasteurized milk, red and green jalapeno peppers, salt, enzymes, cellulose [to prevent caking]), minced garlic in water (garlic, water, citric acid), parsley, basil, sage, black pepper.
Additives: E150c - Ammonia caramel,E235 - Natamycin,E330 - Citric acid,E412 - Guar gum,E460 - Cellulose
Serving size: 2 MUSHROOMS (50 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 4
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 2
Fiber (g per 100g): 0
Proteins (g per 100g): 8
Salt (g per 100g): 0.4
NOVA group: 4