Product: Our family, raspberry danish coffee cake
Brand: Our Family,  Nash Finch Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), raspberry filling (water, high fructose corn syrup, sugar, raspberries, corn syrup, modified food starch, natural flavors, cellulose gum, citric acid, potassium sorbate [preservative], salt, sodium citrate), margarine (palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate added, beta carotene [color], whey, vitamin d), water, sugar, high fructose corn syrup, whole eggs, hydrated monoglyceride (water, mono - glycerides), corn syrup. contains 2% or less of: yeast, salt, palm oil, microcrystalline cellulose, tapioca dextrin, soybean oil, sodium stearoyl lactylate, artificial flavor, casein, cinnamon, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), agar, whey, food starch-modified, dextrose, soy lecithin, cellulose gum, egg whites, artificial color, nonfat milk, enzymes, ascorbic acid, preservatives (potassium sorbate, calcium propionate).
Additives: E1400 - Dextrin,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CAKE (50 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 14
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 22
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.95
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes