Product: Italian style hoagie soft rolls, italian style
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: salt, yeast, highly refined soybean oil, degerminated yellow corn meal, mineral oil, sugar, enriched flour bleached (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), wheat starch, calcium propionate (preservative), dextrose, mono - and diglycerides, citric acid, calcium stearoyl lactylate, malt powder blend (dried corn syrup, barley malt extract), sorbic acid (preservative), datem, highly refined hydrogenated soybean oil, ascorbic acid (dough conditioner), potassium iodate, ethoxylated mono - and diglycerides, enzymes, calcium sulfate, wheat flour, microcrystalline cellulose, propionic acid (preservative), phosphoric acid (preservative).
Additives: E200 - Sorbic acid,E280 - Propionic acid,E282 - Calcium propionate,E330 - Citric acid,E338 - Phosphoric acid,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E905 - Synthetic wax,E905a - Mineral oil,E917 - Potassium iodate
Serving size: 1 ROLL (92 g)
Energy (kcal per 100g): 261
Fat (g per 100g): 2.72
Saturated fat (g per 100g): 1.09
Carbohydrates (g per 100g): 52.17
Sugars (g per 100g): 3.26
Fiber (g per 100g): 3.3
Proteins (g per 100g): 9.78
Salt (g per 100g): 1.575
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread