Product: Multigrain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat flour, whole grain oats, whole grain bulgur, sugar, sesame seeds, poppy seeds, yeast, hazelnuts, walnuts, sunflower seeds, wheat gluten, contains 2% or less of each of the following: sunflower oil, sea salt, calcium sulfate (source of calcium), corn meal, vinegar, cultured whey (milk).
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 5.81
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 39.53
Sugars (g per 100g): 4.65
Fiber (g per 100g): 7
Proteins (g per 100g): 9.3
Salt (g per 100g): 0.8725
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread