Product: Chipotle Flats
Brand: Our Speciality
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, contains less than 2% of the following: salt, sugar, whey (a milk derivative), wheat gluten), spices, to preserve freshness (potassium sorbate, calcium propionate), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, modified cornstarch, sodium stearoyl lactylate, dehydrated garlic and onion, soy flour, citric acid, enzyme, natural flavor, natural smoke flavors, paprika extractives, wheat starch.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 FLATBREAD (93 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 7.53
Saturated fat (g per 100g): 1.61
Carbohydrates (g per 100g): 44.09
Sugars (g per 100g): 3.23
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.6
Salt (g per 100g): 1.855
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread