Product: Premium italian bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, sugar, soybean oil, salt, monoglycerides, wheat gluten, barley malt extract, calcium propionate (a preservative), vinegar, corn flour, corn starch, lactic acid, calcium sulfate, wheat starch, citric acid, monocalcium phosphate, dextrose, modified whey, acetic acid, ascorbic acid (dough conditioner), soy lecithin.
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.12
Fiber (g per 100g): 3.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 1.1725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread