Product: Artisanal pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: semolina & durum flour, water, eggs. filling: ricotta impastata (whole milk, starter, salt), pumpkin, pecorino romano (pasteurized sheep's milk, rennet, salt, enzymes), bread crumbs (bleached wheat flour, yeast, sugar, salt), salt, spices.
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 248
Fat (g per 100g): 2.65
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 45.13
Sugars (g per 100g): 0
Fiber (g per 100g): 2.7
Proteins (g per 100g): 9.73
Salt (g per 100g): 0.2
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals