Product: Ravioli Tofu Basilic
Brand: Valbio
Quantity: 800g
Packaging: Glass
Categories: Canned foods,Meals,Pasta dishes,Stuffed pastas,Ravioli,Canned meals,Canned raviolis
Labels: Organic,EU Organic,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,Nutriscore,Nutriscore Grade B
Manufactured in: Provence  Carpentras 84200
Sold in: France
Ingredients: Sauce* (81%) : purée de tomates* 83%, oignons*, tofu* (eau, soja*, gélifiant chlorure de calcium), carottes*, champignons de Paris*, huile de tournesol désodorisée*, sel marin, sucre de canne*, huile d'olive vierge extra*, basilic*, épices* et aromates*, bouillon de légumes* (contient du céleri*).  Ravioli (19%): pâte* 72% (semoule de blé dur*, eau), farce* 28% (tofu* 62,5% (eau, soja*, gélifiants : chlorure de calcium et/ou sulfate de calcium, nigari), chapelure* (blé), oignons* frits (oignons*, huile d'olive vierge extra*, jus de citron*), huile de tournesol désodorisée*, basilic* 4,5%, sel marin, herbes de Provence*, ail*, poivre*).  *Ingrédients issus de l'Agriculture Biologique.
Traces: Eggs
Serving size: 100g
Energy (kcal per 100g): 87
Fat (g per 100g): 2.8
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 3.2
Proteins (g per 100g): 2.9
Salt (g per 100g): 0.78
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals