Product: Mushroom kale portabella & porcini mushrooms, sauteed kale, blended with italian cheeses, garlic, rosemary & black pepper ravioli, mushroom kale ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Wheat flour, portabella mushrooms, ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), mozzarella cheese (pasteurized milk, cultures, salt, microbial rennet), water, kale, bread - crumbs (wheat flour, sugar, yeast, salt), egg, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose), spinach powder, mushroom powder, unsalted butter (cream, natural flavor), porcini mushrooms, sea salt, beta-carotene (color), rosemary, garlic powder, black pepper, thyme.
Additives: E160a - Carotene,E160ai - Beta-carotene,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 6
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 29
Sugars (g per 100g): 1
Fiber (g per 100g): 1
Proteins (g per 100g): 10
Salt (g per 100g): 0.525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals