Product: Bacon cheeseburger mac and cheese
Sold in: United States
Ingredients: Five cheese macaroni and cheese (water, noodles (semolina, egg whites, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), whipping cream, pasteurized process white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan/romano cheese (made with cow's milk) blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), modified corn starch, emulsifier (sodium pyrophosphate, sodium phosphate), salt, soy lecithin), fully cooked beef crumbles caramel color added (ground beef (not more than 20% fat), seasoning (salt, spice, natural flavors, caramel color)), bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), potato starch and powdered cellulose (to prevent caking), natamycin (a mold inhibitor)).
Additives: E150c - Ammonia caramel,E160b - Annatto,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E450 - Diphosphates,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 CONTAINER (332 g)
Energy (kcal per 100g): 238
Fat (g per 100g): 15.66
Saturated fat (g per 100g): 8.73
Carbohydrates (g per 100g): 12.65
Sugars (g per 100g): 0.9
Fiber (g per 100g): 0.6
Proteins (g per 100g): 11.75
Salt (g per 100g): 1.905
NOVA group: 4