Product: Pasta sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, soybean oil, cream, modified corn starch, parmesan cheese (milk, cheese cultures, salt, enzymes), modified egg yolk (egg yolks, salt, phospholipase), dairy product solids, salt, romano cheese (milk, cheese cultures, salt, enzymes), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), provolone cheese (milk, salt, enzymes, bacterial culture), roasted garlic powder, xanthan gum, spice, autolyzed yeast extract, natural flavors, lactic acid.
Additives: E270 - Lactic acid,E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.25 cup (62 g)
Energy (kcal per 100g): 113
Fat (g per 100g): 9.68
Saturated fat (g per 100g): 2.42
Carbohydrates (g per 100g): 4.84
Sugars (g per 100g): 1.61
Fiber (g per 100g): 0
Proteins (g per 100g): 1.61
Salt (g per 100g): 1.4125
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces