Product: Sauce aux légumes et aux épices douces au maquereau
Categories: Condiments,Sauces,Vegetable sauces
Sold in: France
Ingredients: Eau, maquereau (Scomber scombrus) 22%, huile de tournesol, concentre de tomate 5%, tomate 2%, oignon 2%, courgette 2%, aubergine 2%, ras el hanout 1,4%, vinaigre d'alcool, poivrons verts 1%, poivrons rouges 1% cumin 1%, ail 1%, sel, épaississant: gomme guar, amidon transformé de mais, épices 0,13%.
Additives: E14XX - Modified Starch,E412 - Guar gum
Energy (kcal per 100g): 160
Fat (g per 100g): 14
Saturated fat (g per 100g): 2.3
Carbohydrates (g per 100g): 2.1
Sugars (g per 100g): 1.4
Proteins (g per 100g): 6
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces