Product: Gâteau breton fourré aux pruneaux
Brand: Louis Le Goff
Packaging: Plastic
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Breton cakes
Labels: Green Dot,Pure butter
Manufactured in: Guiscriff,France
Sold in: France
Ingredients: Biscuit 80%: Farine de blé, beurre concentré reconstitué 23% (colorant : bêta-carotène). sucre. jaunes d’œufs frais 7%, œufs entiers frais 3%, stabilisant: sorbitol, poudre à lever (amidon de froment, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20% : sucre, crème de pruneaux (prune 40%). Peut contenir : Soja, fruits à coque.
Traces: Nuts,Soybeans
Additives: E160a - Carotene,E160ai - Beta-carotene,E420 - Sorbitol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 447
Fat (g per 100g): 19
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 65
Sugars (g per 100g): 37
Proteins (g per 100g): 4.4
Salt (g per 100g): 0.91
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes