Product: Double chocolate cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, cocoa alkali processed, water, semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), soybean oil, invert sugar, eggs, skim milk, contains 2% or less of: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey, salt, natural and artificial flavor, modified tapioca starch, mono and diglycerides, sodium caseinate, polysorbate 60, modified cornstarch, wheat starch, guar gum, corn syrup solids, xanthan gum, sodium stearoyl lactylate, soy lecithin, partially hydrogenated soybean oil.
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.083 CAKE (78 g)
Energy (kcal per 100g): 385
Fat (g per 100g): 14.1
Saturated fat (g per 100g): 5.77
Carbohydrates (g per 100g): 58.97
Sugars (g per 100g): 44.87
Fiber (g per 100g): 2.6
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.77
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes