Product: Spinach & mushroom gluten-free pizza, spinach & mushroom
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), white sauce (water, white navy bean and/or fava bean flour, non-gmo expeller pressed safflower oil, garlic, sea salt, lactic acid (vegan), yeast extract, black pepper, guar gum, xanthan gum), daiya mild mozzarella style shred (water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), crimini mushrooms, spinach, roasted garlic.
Additives: E171 - Titanium dioxide,E270 - Lactic acid,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol
Serving size: 0.25 PIZZA (135 g)
Energy (kcal per 100g): 252
Fat (g per 100g): 11.11
Saturated fat (g per 100g): 2.59
Carbohydrates (g per 100g): 34.07
Sugars (g per 100g): 2.22
Fiber (g per 100g): 3.7
Proteins (g per 100g): 4.44
Salt (g per 100g): 1.0375
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches