Product: Cheddar bacon
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Skim milk, whey, palm oil, water, cheddar cheese (pasteurized milk, salt, cultures, enzymes), contains less than 2% of salt, bacon (cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, and sodium nitrite), lactic acid, food starch-modified, gelatin, natural flavors (includes autolyzed yeast extract), sugar, cream, citric acid, onion*, garlic*, sodium hexametaphosphate, locust bean gum, soy lecithin, potassium sorbate (to preserve freshness), distilled vinegar, monosodium glutamate, dextrose, yellow 5 & 6, guar gum, carrageenan.
Additives: E202 - Potassium sorbate,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E428 - Gelatine,E452 - Polyphosphates,E452i - Sodium polyphosphate,E621 - Monosodium glutamate
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 16.07
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.4275
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese