Product: Mac & cheese
Sold in: United States
Ingredients: Cooked pasta (semolina wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized process cheese spread (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, milkfat, skim milk, sodium citrate, lactic acid, salt), water, milk, heavy cream, cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, milkfat, sodium citrate, modified food starch, salt, lactic acid, sodium alginate, enzymes), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, contains 2% or less of: butter (cream, salt), dried dairy cream (cream, nonfat milk), sea salt, corn starch, wheat flour, nonfat dry milk, whey protein concentrate, lactic acid, acacia & xanthan gum, sodium citrate and nisin preparation.
Additives: E270 - Lactic acid,E401 - Sodium alginate,E415 - Xanthan gum
Serving size: 1 cup (236 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 12.71
Saturated fat (g per 100g): 7.2
Carbohydrates (g per 100g): 16.95
Sugars (g per 100g): 3.39
Fiber (g per 100g): 0.4
Proteins (g per 100g): 8.05
Salt (g per 100g): 1.27
NOVA group: 4