Product: Kellogg's Pop-Tarts Sugar Cookies 21.2oz
Categories: Sweet pies,Pies
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), high fructose corn syrup, corn syrup, sugar, soybean and palm oil (with tbhq for freshness), contains two percent or less of fructose, dextrose, wheat starch, salt, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate), color added, sodium stearoyl lactylate, gelatin, datem, soy lecithin, natural and artificial flavor, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), caramel color, red 40, vitamin b1 (thiamin hydrochloride), blue 1, yellow 5.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 Pastry (50 g)
Energy (kcal per 100g): 396
Fat (g per 100g): 10.7
Saturated fat (g per 100g): 3.6
Carbohydrates (g per 100g): 70.8
Sugars (g per 100g): 27.7
Fiber (g per 100g): 1.3
Proteins (g per 100g): 4.5
Salt (g per 100g): 0.9925
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches