Product: Ice cream
Brand: Toft's,  Toft Dairy  Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, sodium citrate, dipotassium phosphate)), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
Additives: E160b - Annatto,E331 - Sodium citrates,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: 0.5 cup (69 g)
Energy (kcal per 100g): 203
Fat (g per 100g): 10.14
Saturated fat (g per 100g): 6.52
Carbohydrates (g per 100g): 24.64
Sugars (g per 100g): 20.29
Fiber (g per 100g): 0
Proteins (g per 100g): 2.9
Salt (g per 100g): 0.235
Nutri-Score grade: d
NOVA group: 4