Product: italian herb flat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, oat fiber, wheat gluten, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), contains 2% or less of wheat protein isolate, maltitol, soybean oil, seasoning (granulated garlic, oregano, basil, black pepper, parsley), sodium acid pyrophosphate, potassium sorbate and sodium propionate (preservatives), sodium bicarbonate, yeast, fumaric acid, salt, cellulose gum, guar gum, xanthan gum, annatto extract (color), soy flour.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E965 - Maltitol
Serving size: 1 FLATBREAD (53 g)
Energy (kcal per 100g): 169.81132075472
Fat (g per 100g): 2.8301886792453
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.509433962264
Sugars (g per 100g): 0
Fiber (g per 100g): 18.9
Proteins (g per 100g): 13.207547169811
Salt (g per 100g): 1.0849056603773
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread