Product: Pumpkin cheesecake cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Gluten-free flour blend (white rice flour, potato starch (non-gmo), tapioca flour), pumpkin puree, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil), cage-free eggs, brown sugar, non-gmo canola oil, cane sugar, coconut milk (coconut, water, guar gum), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), organic raw cashews, vanilla extract (vanilla bean extractives in water, alcohol), cinnamon, lemon juice, sea salt, organic apple cider vinegar, nutmeg, ginger, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cloves, allspice, xanthan gum.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (92 g)
Energy (kcal per 100g): 446
Fat (g per 100g): 26.09
Saturated fat (g per 100g): 8.7
Carbohydrates (g per 100g): 48.91
Sugars (g per 100g): 30.43
Fiber (g per 100g): 2.2
Proteins (g per 100g): 3.26
Salt (g per 100g): 0.5975
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes