Product: La blanquette de veau
Brand: Comtesse du Barry
Quantity: 310 g
Categories: Meats and their products,Meals,Meals with meat,Beef dishes,Veal meat dishes,Veal blanquette
Sold in: France
Ingredients: mushrooms, white wine (sulphites), shallot, carrot, onion, wheat starch, salt, modified corn starch, garlic, concentrated lemon juice, pepper, nutmeg, hot chilli. NO ADDED COLOURING OR PRESERVATIVES COOKING INSTRUCTIONS Remove the cover With the handle of your fork and hea! In the microwave: for about 3 min at 750 W In apreheated conventional oven : for about 15 nûl at 1800C (1h6) KEEP AT ROOM TEMPERATURE. TO KEEP IN THE FRIDGE AVINER OPENING AND TO EAT QUIC 310 NET WEIGHT g - SERVES 1 PERSON Comtesse du Barry 32200 Gimont - France WWW.COMTESSEDUBARRY.COM 50 146 365
Energy (kcal per 100g): 122
Fat (g per 100g): 5.9
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 5.4
Sugars (g per 100g): 2.3
Proteins (g per 100g): 11
Salt (g per 100g): 0.74
Nutri-Score grade: b
Food groups: Composite foods,One-dish meals