Product: Apples, cheese with caramel
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Apples and calcium ascorbate (vitamin c), (to promote whiteness and to maintain texture), cheese (pasteurized milk, cheese cultures, salt, enzymes), caramel dip: high fructose corn syrup, corn syrup, nonfat milk, palm oil, brown sugar, butter (pasteurized cream, salt), food starch-modified, fully refined soybean oil, sodium phosphate, natural & artificial flavors, salt, potassium sorbate (as preservative), mono - & diglycerides
Additives: E202 - Potassium sorbate,E471 - Mono- and diglycerides of fatty acids
Serving size: 5 ONZ (141 g)
Energy (kcal per 100g): 163
Fat (g per 100g): 7.8
Saturated fat (g per 100g): 4.26
Carbohydrates (g per 100g): 19.15
Sugars (g per 100g): 14.89
Fiber (g per 100g): 1.4
Proteins (g per 100g): 3.55
Salt (g per 100g): 0.46
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables