Product: Light cream cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, pasteurized skim milk, cheese culture, sodium citrate*, salt, guar gum, modified food starch*, carob bean gum, xanthan gum, natural flavor*, vitamin a palmitate, enzymes.
Additives: E331 - Sodium citrates,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 194
Fat (g per 100g): 16.13
Saturated fat (g per 100g): 9.68
Carbohydrates (g per 100g): 6.45
Sugars (g per 100g): 6.45
Fiber (g per 100g): 0
Proteins (g per 100g): 6.45
Salt (g per 100g): 1.29
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese