Product: Cupcake
Brand: Kimberley's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder processed with alkali), butter [cream, salt), skim milk powder, modified corn starch, whey powder, mono and diglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, natural and artificial flavor, color (fd&c yellow #5, fd&c blue #1, fd&c blue #1, fd&c red #40, fd&c yellow #6), palm kernel oil, corn starch, diacetyl tartaric acid esters of mono and diglycerides, gum arabic, confectioner's glaze, polysorbate 60.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (60 g)
Energy (kcal per 100g): 467
Fat (g per 100g): 28.33
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 40
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.5825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes