Product: Fat free cream cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized skim milk, pasteurized milk and cream***, stabilizers (carob bean and/or xanthan and/or guar gums and/or carrageenan)**, cheese culture, sodium tripolyphosphate+, sugar+, salt, artificial color+, potassium sorbate and calcium propionate (as preservatives)+, enzymes, vitamin a palmitate.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E407 - Carrageenan,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 13.33
Salt (g per 100g): 1.5
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese