Product: Vegetarian chili five-bean
Categories: Meals,Stews
Sold in: United States
Ingredients: Water, tomatoes (diced tomatoes, tomato puree, citric acid [as needed]), garbanzo beans (water, garbanzo beans, salt), black beans (water, black beans, salt), small white navy beans (water, navy beans, salt), dark red kidney beans (water, kidney beans, salt), small red beans (water, red beans, salt), onions, pinto bean flakes (pinto beans, salt), corn, green bell peppers, poblano peppers, red bell peppers, tomato paste, seasoning (spices, salt, malt extract, paprika, xanthan gum, extractives of paprika, garlic powder), soybean oil, garlic puree (garlic, water), white distilled vinegar, yeast extract (baker's yeast extract, canola oil), onion juice concentrate, pepper sauce (peppers, vinegar, salt).
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 cup (250 g)
Energy (kcal per 100g): 112
Fat (g per 100g): 2.8
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 16.4
Sugars (g per 100g): 2.4
Fiber (g per 100g): 5.2
Proteins (g per 100g): 5.6
Salt (g per 100g): 1.11
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals