Product: Turkey
Brand: K.F. Foods Inc
Categories: Meats and their products,Meats,Sandwiches,Poultries,Turkey and its products,Turkeys
Sold in: United States
Ingredients: Turkey breast (turkey breast, water, modified food starch, salt, dextrose, sodium lactate sodium, phosphate sodium diacetate, sodium erythorbate, sodium nitrate), wheat bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), water, wheat bran, high fructose corn, syrup, yeast, whole wheat flour, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (monoglycerides, datem, sodium stearoyl lactylate, calcium peroxide), calcium propionate (preservative), yeast, nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), caramel, color), margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin a palmitate added.
Additives: E160a - Carotene,E160ai - Beta-carotene,E251 - Sodium nitrate,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 4.4 ONZ (124 g)
Energy (kcal per 100g): 194
Fat (g per 100g): 4.84
Saturated fat (g per 100g): 1.21
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 2.42
Fiber (g per 100g): 1.6
Proteins (g per 100g): 12.1
Salt (g per 100g): 2.58
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry