Product: Fajita Style Flour Tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high oleic canola oil and hydrogenated cottonseed oil, contains 2% or less of the following: sea salt, mono and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, cellulose gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite).
Additives: E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E415 - Xanthan gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 TORTILLA (44 g)
Energy (kcal per 100g): 295
Fat (g per 100g): 9.09
Saturated fat (g per 100g): 2.27
Carbohydrates (g per 100g): 45.45
Sugars (g per 100g): 2.27
Fiber (g per 100g): 2.3
Proteins (g per 100g): 6.82
Salt (g per 100g): 1.59
Nutri-Score grade: c
NOVA group: 4