Product: Peanut butter cup reduced fat ice cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, thick fudge (sugar, soybean oil, cocoa processed with alkali, whey, salt, soy lecithin), corn syrup, sugar, mini peanut butter cups (sugar, peanut butter [peanuts, salt], coconut oil, nonfat milk, milk, cocoa processed with alkali, soy lecithin [emulsifier], natural flavors), cocoa processed with alkali, whey, whey protein concentrate, maltodextrin, tapioca starch, mono & diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan and vitamin a palmitate.
Additives: E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.667 cup (88 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 11.36
Saturated fat (g per 100g): 4.55
Carbohydrates (g per 100g): 31.82
Sugars (g per 100g): 22.73
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4.55
Salt (g per 100g): 0.2275
Nutri-Score grade: c
NOVA group: 4