Product: 10\ burrito flour tortillas"
Brand: Gruma Corporation
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of: leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), salt, preservatives (calcium propionate, sorbic acid and/or citric acid), yeast, molasses, dough conditioners (fumaric acid, sodium metabisulfite and/or mono - and diglycerides).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 TORTILLA (65 g)
Energy (kcal per 100g): 308
Fat (g per 100g): 9.23
Saturated fat (g per 100g): 4.62
Carbohydrates (g per 100g): 49.23
Sugars (g per 100g): 1.54
Fiber (g per 100g): 1.5
Proteins (g per 100g): 7.69
Salt (g per 100g): 0.9625
Nutri-Score grade: c
NOVA group: 4