Product: Egg salad club
Categories: Sandwiches
Sold in: United States
Ingredients: Egg salad (eggs, mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}], vinegar, potassium sorbate [preservative], salt, sodium benzoate [preservative], spice, nisin preparation, natural flavor), roll (unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, high fructose corn syrup, soybean and/or canola oil, contains 2% or less of the following: wheat gluten, salt, cultured wheat flour, yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes], calcium propionate [preservative], vinegar, expeller pressed soy lecithin).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 CONTAINER (139 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 19.42
Saturated fat (g per 100g): 3.24
Carbohydrates (g per 100g): 17.27
Sugars (g per 100g): 2.88
Fiber (g per 100g): 0
Proteins (g per 100g): 8.63
Salt (g per 100g): 0.935
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches