Product: Original crust combination pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, vinegar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), cheeses (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], low-sodium low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, skim milk, salt, cheese cultures, enzymes]), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
Additives: E250 - Sodium nitrite,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E631 - Disodium inosinate
Serving size: 0.25 PIZZA (152 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 4.61
Carbohydrates (g per 100g): 23.68
Sugars (g per 100g): 2.63
Fiber (g per 100g): 1.3
Proteins (g per 100g): 9.21
Salt (g per 100g): 1.2175
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches