Product: White Icong Cake
Sold in: United Kingdom
Ingredients: sponge: (sugar, wheat flour, modified starch (maize), rapesced oil, taleing agents (isodiu diphosphate e500(ii), emulsifiers (e477, e471), salt, whey solids (ailk), whole egg powder, eggs, water), icing: (sugar, water,, gelling agent (e406, preservative (e202), emulsifier (e471) stabiliser (f410)) sugar strands: (icing sugar (sugar, potate starch), maize starch, un hydrogenated vegetable fat alm water, emulsifier (rapeseed lecithin),  colour (e129, e1 e132, e110, e122, e124, e151), glazing agents (e904, e sugar) 4on: typical values per 1 00g, energy kj oturoles630 vutritional in 1641,7, ke carbo 24, f, rivity and ory that 1 orma 392 2, $1,7g froten ery
Additives: E110 - Sunset yellow FCF,E122 - Azorubine,E124 - Ponceau 4r,E129 - Allura red,E132 - Indigotine,E14XX - Modified Starch,E151 - Brilliant black bn,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E904 - Shellac
NOVA group: 4