Product: Wheat sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour, (flour, barley malt, ferrous sulfate [iron], niacin [a b vitamin], thiamin mononitrate [vitamin b1], riboflavin, [vitamin b2],folic acid), water, whole wheat flour, bran, high fructose corn syrup, yeast, soybean oil, salt, molasses, wheat gluten, yeast nutrients (calcium sulfate, ascorbic acid), honey, caramel color, dough conditioners (ammonium chloride, sodium stearoyl lactylate, ethoxylated mono and diglycerides, dicalcium phosphate, calcium dioxide, ammonium phosphate).
Additives: E150c - Ammonia caramel,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E342 - Ammonium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E510 - Ammonium chloride
Serving size: 2 SLICES (41 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 4.88
Saturated fat (g per 100g): 1.22
Carbohydrates (g per 100g): 39.02
Sugars (g per 100g): 4.88
Fiber (g per 100g): 9.8
Proteins (g per 100g): 9.76
Salt (g per 100g): 1.22
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread