Product: Ice Cream Cupcakes Confetti
Brand: Jon Donaire
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, skim milk, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, cream, hydrogenated palm kernel oil, contains less than 2% of the following: rice flour, corn syrup, egg yolks, soybean oil, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, palm kernel and/or palm oil, high fructose corn syrup, salt, whey, propylene glycol monoesters, mono and diglycerides, natural and artificial flavor, sodium caseinate, polysorbate 60, cornstarch, cellulose gum, carrageenan, gum arabic, confectioner's glaze, soy lecithin, artificial colors (yellow 6, red 40, yellow 5, blue 1, blue 2 lake), guar gum, sodium stearoyl lactylate, xanthan gum, colored with (titanium dioxide, turmeric, beta carotene), locust bean gum, polyglycerol esters of fatty acids, soy protein isolate, carbohydrate gum, sorbitan monostearate, to preserve freshness (potassium sorbate).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (66 g)
Energy (kcal per 100g): 318
Fat (g per 100g): 13.64
Saturated fat (g per 100g): 6.82
Carbohydrates (g per 100g): 45.45
Sugars (g per 100g): 28.79
Fiber (g per 100g): 0
Proteins (g per 100g): 4.55
Salt (g per 100g): 1.06
Nutri-Score grade: e
NOVA group: 4