Product: Ice Cream Crunchie Cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, sugar, bleached wheat flour, water, coconut oil, corn syrup, hydrogenated palm kernel oil, contains less than 2% of the following: dextrose, palm oil, high fructose corn syrup, strawberry puree, natural and artificial flavor, salt, soy lecithin, mono and diglycerides, sodium caseinate, tetrasodium pyrophosphate, baking soda, cellulose gum, guar gum, locust bean gum, polysorbate 65, polyglycerol esters of fatty acids, polysorbate 80, modified cornstarch, polysorbate 60, soy protein isolate, carbohydrate gum, carrageenan, to preserve freshness (potassium sorbate, sodium benzoate), citric acid, xanthan gum, colored with (caramel color), artificial colors (red 3, yellow 5, red 40).
Additives: E102 - Tartrazine,E127 - Erythrosine,E129 - Allura red,E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E436 - Polyoxyethylene sorbitan tristearate,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.2 CAKE (116 g)
Energy (kcal per 100g): 293.1
Fat (g per 100g): 15.52
Saturated fat (g per 100g): 12.07
Carbohydrates (g per 100g): 33.62
Sugars (g per 100g): 24.14
Fiber (g per 100g): 0
Proteins (g per 100g): 4.31
Salt (g per 100g): 0.3722
Nutri-Score grade: e
NOVA group: 4