Product: Sliced sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked whole wheat, nonfat dry milk, contains less than 2% of dough conditioners (enriched wheat flour, ascorbic acid, enzymes, water, monoglycerides, preservatives [propionic acid, phosphoric acid]), malt (malted barley, wheat flour, dextrose), preservatives (cultured wheat starch, wheat flour, citric acid), salt, sugar, vinegar, vital wheat gluten, yeast.
Additives: E280 - Propionic acid,E300 - Ascorbic acid,E330 - Citric acid,E338 - Phosphoric acid
Serving size: 1 SLICE (20 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 5
Fiber (g per 100g): 5
Proteins (g per 100g): 10
Salt (g per 100g): 1.1875
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread