Product: Whole grain white bread, whole grain white
Brand: Pepperidge Farm
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, oat fiber, yeast, wheat gluten, soybean oil, contains 2% or less of: salt, calcium sulfate, butter* (milk), whey*, calcium propionate and sorbic acid to extend freshness, monoglycerides, sodium stearoyl lactylate, datem, soy lecithin, citric acid, malted barley flour, folic acid, cholecalciferol [vitamin d3].
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (49 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 2.04
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.02
Sugars (g per 100g): 8.16
Fiber (g per 100g): 8.2
Proteins (g per 100g): 8.16
Salt (g per 100g): 0.97
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread