Product: Corn bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornmeal flour, whole eggs, soybean oil, sugar, modified food starch, whey, leavening (sodium aluminum phosphate, sodium bicarbonate), potassium sorbate (preservative), artificial flavor, wheat gluten, salt.
Additives: E202 - Potassium sorbate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 LOAF (69 g)
Energy (kcal per 100g): 326
Fat (g per 100g): 10.14
Saturated fat (g per 100g): 1.3
Carbohydrates (g per 100g): 53.62
Sugars (g per 100g): 27.54
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.2
Salt (g per 100g): 0.485
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread