Product: Mini bundt cakes, vanilla
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, canola oil, soybean oil, modified corn starch, dried whey (milk), contains 2% or less of the following: palm oil, baking powder, emulsifier blend (propylene glycol monoesters, mono and diglycerides, soy lecithin, bht, citric acid), salt, wheat gluten, sodium stearoyl lactylate, sodium acid pyrophosphate, powdered sugar, soy lecithin, natural flavor, xanthan gum, caranuba wax, fruit and vegetable colors, arabic gum.
Additives: E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 349
Fat (g per 100g): 16.28
Saturated fat (g per 100g): 3.49
Carbohydrates (g per 100g): 46.51
Sugars (g per 100g): 27.91
Fiber (g per 100g): 0
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.64
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes