Product: Ravioli butternut squish
Sold in: United States
Ingredients: Ravioli: enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), squash, water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), cage free eggs, bread crumbs (wheat flour, dextrose, less than 2% each of the following: yeast, salt), brown sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes), salt, beta carotene, citrus fiber, corn starch, natural flavors, stabilizers (xanthan gum, locust bean gum, guar gum), lemon juice, mustard flour, and spices. sauce: butternut squash puree, water, sweet onions, extra-virgin olive oil, garlic, mirepoix (vegetable puree [carrots, onions, celery], salt, maltodextrin (from corn) onion powder, vegetable oil (corn, soy, canola), carrot powder, soy flour, natural flavoring, xanthan gum, ascorbic acid), salt, basil, sage, black pepper, brown sugar
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 7 ONZ (196 g)
Energy (kcal per 100g): 136
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 1.02
Carbohydrates (g per 100g): 21.94
Sugars (g per 100g): 1.53
Fiber (g per 100g): 1.5
Proteins (g per 100g): 4.59
Salt (g per 100g): 0.7725
NOVA group: 4