Product: Dough for pastries
Sold in: United States
Ingredients: Flour, (bleached wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) vegetable shortening partially hydrogenated, soybean oil and cottonseed oil with dimethylpolysiloxane added to reduce foaming, water and salt.
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 1.32
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 2.63
Fiber (g per 100g): 2.6
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.49