Product: Vegan Super Selection
Generic name: Shiitake mushroom, pepper and lettuce rolls. Pickled carrot, cucumber and red pepper rolls. Pickled red cabbage, yellow pepper and rocket rolls. Inari Nigiri. Cucumber hosomaki. Crispy onions, soy sauce and pickled ginger and wasabi.
Brand: Raku
Quantity: 319g
Packaging: Pet-tub
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Sushis and makis,Sushis
Labels: Vegetarian,Vegan
Sold in: United Kingdom
Ingredients: Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), inari fried tofu wraps 8% (_soya_ beans, water, sugar, rice bran oil, sweetener (maltitol), _wheat_, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), seasoned cooked shiitake mushrooms 3% (shiitake mushrooms, sugar, water, defatted _soya_ bean, salt, _wheat_, colour (sulphite ammonia caramel)), cucumber, yellow pepper, pickled carrot (carrot, rice vinegar, sugar, salt), crispy onion (onion, palm oil, _wheat_ flour, salt), pickled red cabbage (red cabbage, rice vinegar, sugar, salt), roasted red pepper, soy sauce (water, _soya_ beans, _wheat_, salt, alcohol), red pepper, lettuce, pickled ginger (ginger, tapioca starch, water, sugar cane, vinegar, salt, alcohol), seaweed, wasabi (horseradish, wasabi, tapioca starch, salt, _mustard_ oil, acidity regulator (citric acid), antioxidant (ascorbic acid)), red pepper powder, rocket, black _sesame_ seeds.
Additives: E150a - Plain caramel,E150d - Sulphite ammonia caramel,E260 - Acetic acid,E262 - Sodium acetates,E262i - Sodium acetate,E296 - Malic acid,E300 - Ascorbic acid,E330 - Citric acid,E965 - Maltitol
Energy (kcal per 100g): 175
Fat (g per 100g): 3.1
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 14.4
Sugars (g per 100g): 11.8
Fiber (g per 100g): 1.1
Proteins (g per 100g): 3.9
Salt (g per 100g): 0.65
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals