Product: Thai chili broccoli, carrots, red peppers, edamame & scallions served over brown rice with a thai chili sauce
Sold in: United States
Ingredients: Water; broccoli; cooked brown rice (water, brown rice [whole grain parboiled rice], butter); thai sweet chili sauce (sweet chili sauce [sugar, water, pickled red chili, vinegar, garlic, salt, xanthan gum], seasoned chili sauce [chili, salt, garlic, vinegar, potassium sorbate and sodium benzoate {preservatives}, xanthan gum], sugar, soy sauce [water, wheat, soybeans, salt], water, potassium sorbate [preservative]); carrots; soybeans; red peppers; contains 2% or less of scallions; salt; nisin preparation, natural flavor.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E415 - Xanthan gum
Serving size: 2/3 cup (106 g)
Energy (kcal per 100g): 66
Fat (g per 100g): 0.94
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 12.26
Sugars (g per 100g): 5.66
Fiber (g per 100g): 1.9
Proteins (g per 100g): 1.89
Salt (g per 100g): 0.52
NOVA group: 4