Product: Ichiban ramen chicken
Generic name: Ramen Noodles Chicken flavor
Brand: Sapporo Ichiban,Sanyo Foods
Quantity: 100 g
Packaging: Plastic,Wrapper
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Dried products,Pastas,Dried products to be rehydrated,Noodles,Soups,Instant noodles
Manufactured in: United States
Sold in: United States
Ingredients: oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate, soup base: salt, monosodium glutamate, sugar, onion powder, maltodextrin, spices, leek chips, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), garlic powder, disodium inosinate, disodium guanylate, corn oil, turmeric powder (for color), sodium citrate, yeast extract, citric acid, natural flavors,
Traces: Eggs,Fish,Milk,Nuts,Peanuts,Soybeans,Crustacean-shellfish,Sesame-products
Additives: E306 - Tocopherol-rich extract,E330 - Citric acid,E331 - Sodium citrates,E412 - Guar gum,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 PACKAGE OF 3.5 oz. (100 g)
Energy (kcal per 100g): 460
Fat (g per 100g): 20
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 63
Sugars (g per 100g): 2
Fiber (g per 100g): 4
Proteins (g per 100g): 9
Salt (g per 100g): 4.525
NOVA group: 4
Food groups: Cereals and potatoes,Cereals