Product: Spinach flatbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, oat fiber, wheat gluten, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of wheat protein isolate, maltitol, spinach*, soybean oil, sodium acid pyrophosp
Additives: E965 - Maltitol
Serving size: 1 FLATBREAD (53 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 1.8868
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.5094
Sugars (g per 100g): 0
Fiber (g per 100g): 17
Proteins (g per 100g): 13.2075
Salt (g per 100g): 1.05424525
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread