Product: Mushroom kale ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum wheat flour, crimini mushrooms, portobello mushrooms, eggs, ricotta cheese (pasteurized whole milk, vinegar, salt), bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), kale, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), water, butter, romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), spinach powder, porcini mushroom powder, sea salt, garlic, rosemary, black pepper, thyme.
Additives: E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (95 g)
Energy (kcal per 100g): 242
Fat (g per 100g): 6.32
Saturated fat (g per 100g): 3.16
Carbohydrates (g per 100g): 36.84
Sugars (g per 100g): 1.05
Fiber (g per 100g): 3.2
Proteins (g per 100g): 11.58
Salt (g per 100g): 0.895
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals