Product: Orchid vanilla macaroon
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Ndali estate vanilla bean ice cream [nonfat milk, cream, cane sugar, honey, tapioca starch, ugandan vanilla bean extract (fairtrade ugandan vanilla beans, alcohol), ugandan vanilla bean powder, sea salt], cassis almond macaroon cookies [confectioner's sugar (sugar, cornstarch), blanched almond meal, egg whites (egg whites, guar gum, triethyl citrate), cane sugar, powdered black carrot for color (maltodextrin, vegetable juice concentrate {color}, citric acid), powdered beet for color, sea salt, beta carotene for color], black currant jam [cassis puree (black currants, invert sugar syrup), cane sugar].
Additives: E1505 - Triethyl citrate,E330 - Citric acid,E412 - Guar gum
Serving size: 0.5 SANDWICH (77 g)
Energy (kcal per 100g): 312
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 5.19
Carbohydrates (g per 100g): 44.16
Sugars (g per 100g): 40.26
Fiber (g per 100g): 1.3
Proteins (g per 100g): 6.49
Salt (g per 100g): 0.52
Nutri-Score grade: d
NOVA group: 4