Product: Plateau Raclette
Brand: Henri Raffin
Quantity: 24 tranches
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries diverses,Cured sausages,Rosette dry sausage
Origin: France,Unspecified
Sold in: France
Ingredients: Jambon Sec: jambon de porc, sel, conservateur : salpêtre, saccharose Rosette: Viande de porc, sel, LACTOSE, dextrose, épices, ail, antioxydant : érythorbate de sodium, ferments, conservateurs : salpêtre - nitrite de sodium, ferments.  Coppa: Echine de Porc, sel, dextrose, arômes naturels, saccharose, conservateurs : salpêtre, antioxydant : ascorbate de sodium, ail, épices.
Traces: Nuts
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate,E301 - Sodium ascorbate,E316 - Sodium erythorbate
Energy (kcal per 100g): 299
Fat (g per 100g): 20
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 1.6
Sugars (g per 100g): 1.3
Proteins (g per 100g): 27.7
Salt (g per 100g): 5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat