Product: Panaeng curry paste
Brand: Valcom
Sold in: Australia
Ingredients: water, lemgias garlic, salt, dried red chil galangal, sunflower of coriander seed, shrimp pas (shrimp, salt), cumin, citrus eel modified tapioca starch (14 2) acidity regulator (330) kinds nutrition serving perpai serving ste y ny paste ant. no artificial preservativer colouring added energy protein fat-total - saturated carbohydrate - sugars sodium and oil e high conut keep refrig bing den is best before imported oriental me 10westate vic 3026 au for recipes 1800 806 4 www.orient and 2 ing oriental 60c leon auckle productio 9 |1310432180708
Energy (kcal per 100g): 159.25925925926
Fat (g per 100g): 15.185185185185
Saturated fat (g per 100g): 1.4814814814815
Carbohydrates (g per 100g): 1.1111111111111
Sugars (g per 100g): 1.1111111111111
Proteins (g per 100g): 1.4814814814815
Salt (g per 100g): 4.2592592592592