Product: Lightly Breaded Toasted Ravioli
Brand: Wellsley Farms
Categories: Frozen foods
Labels: fr:Entrepreneurs + Engagés
Sold in: United States
Ingredients: Ravioli (water, enriched durum flour [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], ricotta cheese [whey, milk, vinegar, carrageenan], mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], eggs, breadcrumbs, [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, yeast], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzyme, powdered cellulose], salt, egg whites, grated asiago cheese [pasteurized milk, cheese cultures, salt, enzyme, powdered cellulose], natural flavor, modified cornstarch, xanthan gum, guar gum, locust bean gum, granulated garlic, black pepper, beta carotene), parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], salt, sugar, yeast, soybean oil, garlic powder, spices, onion powder), soybean oil, bleached wheat flour, wheat flour, water, contains 2% or less of each of the following: cornstarch, enzyme modified parmesan cheese (parmesan cheese [part skim milk, cultures, salt, enzymes], cream, natural flavor), garlic powder, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), maltodextrin, modified cornstarch, natural flavor, salt, spice extractives, spice, sugar, whey.
Additives: E270 - Lactic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 PIECES (50 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 14
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 36
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 1.4
Nutri-Score grade: c
NOVA group: 4