Product: Tandoori naan
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour, water, soybean and/or canola oil, yeast, stone ground whole wheat flour, salt, dextrose, sugar, white vinegar, calcium propionate, mono-and diglycerides, baking powder, potassium sorbate, citric acid, silicon dioxide, l-cysteine hydrochloride, enzymes, ssl (sodium stearoyl lactylate), soy flour, ascorbic acid, ada(azodicarbo-namide).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 90 g (90 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 2.78
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.33
Sugars (g per 100g): 1.11
Fiber (g per 100g): 2.2
Proteins (g per 100g): 7.78
Salt (g per 100g): 0.9725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread