Product: Ravioli Ricotta Epinards
Generic name: Ravioli aux épinards et à la ricotta, issus de l'agriculture biologique
Brand: Nature bio
Quantity: 250 g
Packaging: Plastic,Protective gas,Refrigerated,Tray
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Stuffed pastas,Fresh meals,Fresh pasta,Ravioli,Fresh ravioli,Tortellini,fr:Ravioli ricotta & épinards,Ravioli-with-ricotta-and-spinach
Labels: Organic,EU Organic,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,AB Agriculture Biologique
Sold in: Belgium,France
Ingredients: Pâte fraîche 60 % [semoule de blé dur* - eau - œufs pasteurisés* 6,3% (140 g d'œufs par Kg de semoule)] - épinards* 11,2% - ricotta* 10% - chapelure* (farine de blé, levure, sel) - emmental* - couscous* - sel - huile de tournesol* - épinards déshydratés* 0,4% - ail en poudre* - poivre*.
Traces: Nuts,Sesame seeds,Soybeans
Serving size: 125 g
Energy (kcal per 100g): 244
Fat (g per 100g): 4.8000001907349
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 2.7999999523163
Fiber (g per 100g): 3.4
Proteins (g per 100g): 8.6000003814697
Salt (g per 100g): 1.3999999761581
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Cereals