Product: Pizza With A Pasta Twist
Brand: Pasta Pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: wheat flour, water, yeast, soybean oil, dextrose, salt, baking powder (starch, sodium aluminum phosphate, sodium bicarbonate), dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid), elbow macaroni: water, enriched semolina (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce: cheese whey, water, partially hydrogenated soybean oil, modified corn starch, modified tapioca starch, cheddar cheese (milk, cultures, salt, and enzymes), maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, mono & diglycerides, annatto color, disodium inosinate, fd&c yellow 6, cheese: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto), provolone cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), non-fat milk, whey protein concentrate, sodium citrate, flavors, sodium propionate (added as a preservative), garlic.
Additives: E110 - Sunset yellow FCF,E1100 - Alpha-Amylase,E1101 - Protease,E160b - Annatto,E200 - Sorbic acid,E281 - Sodium propionate,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E541 - Sodium aluminium phosphate,E631 - Disodium inosinate,E920 - L-cysteine
Serving size: 0.125 PIZZA (119 g)
Energy (kcal per 100g): 202
Fat (g per 100g): 6.72
Saturated fat (g per 100g): 2.52
Carbohydrates (g per 100g): 29.41
Sugars (g per 100g): 1.68
Fiber (g per 100g): 0.8
Proteins (g per 100g): 7.56
Salt (g per 100g): 1.0075
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches