Product: Zesty pepper & cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and guar gums)), green chiles, jalapeno peppers (jalapeno, water, vinegar, salt), pepper jack cheese (milk, cheese cultures, jalapeno peppers, salt, enzymes), contains less than 2% of the following: maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, sodium chloride, egg white lysozyme, gum acacia, xanthan gum, habanero powder, potassium sorbate added to retard mold growth.
Additives: E1105 - Lysozyme,E262 - Sodium acetates,E262ii - Sodium diacetate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0.9
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese