Product: Real garlic bread
Brand: New York Bakery
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: yeast, salt, dextrose, dough conditioners (datem, calcium sulfate, ascorbic acid, potassium iodate, enzymes, l-cysteine), soybean oil, sugar, corn starch, malted barley flour, mono and di-glycerides, cornmeal. spread: soybean oil, water, palm oil, garlic (including dehydrated), salt, dextrose, natural and artificial flavor, mono and di-glycerides, cultured whey (milk), hydrogenated cottonseed oil, citric acid, spice, beta carotene added for color.
Additives: E300 - Ascorbic acid,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E917 - Potassium iodate,E920 - L-cysteine
Serving size: 1 SLICE (TOP & BOTTOM) (47 g)
Energy (kcal per 100g): 362
Fat (g per 100g): 12.77
Saturated fat (g per 100g): 3.19
Carbohydrates (g per 100g): 48.94
Sugars (g per 100g): 2.13
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.51
Salt (g per 100g): 1.755
NOVA group: 4