Product: Brioche sandwich buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, salted butter (cream, salt), contains 2% or less of: nonfat dry milk, powdered whole egg, vital wheat gluten, vegetable oil (canola and/or soy), salt, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate) xanthan gum, sucralose, calcium sulfate, enzymes, calcium propionate (mold inhibitor), yellow corn flour, turmeric & annatto (for color), topical spray (water, modified corn starch, citric acid, potassium sorbate [preservative], xanthan gum, sodium benzoate [preservative]).
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E955 - Sucralose
Serving size: 1 BUN (74 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 5.41
Saturated fat (g per 100g): 2.03
Carbohydrates (g per 100g): 45.95
Sugars (g per 100g): 5.41
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.46
Salt (g per 100g): 1.1475
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread