Product: Butter flaky jumbo biscuits, butter
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], skim milk, water, vegetable oil (palm, soybean and/or cottonseed oils), sugar, dextrose, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate). contains 2% or less of each of the following: salt, natural and artificial flavors, autolyzed yeast, yeast, xanthan gum, potassium sorbate and bht and tbhq and citric acid (preservatives), colored with (yellow 5, yellow 6), soy flour.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (57 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 12.28
Saturated fat (g per 100g): 6.14
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 8.77
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.02
Salt (g per 100g): 2.4125
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals