Product: Dili butter keta salmon
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Wild keta salmon, herb butter sauce (water, butter (cream, salt), white wine (contains potassium metabisulfite), onions, salt, rice vinegar, brown butter flavor (natural flavor, butter {cream, salt}), garlic, spices, liquid aminos (vegetable protein from soybeans, and purified water), lemon juice concentrate, xanthan gum).
Additives: E224 - Potassium metabisulphite,E415 - Xanthan gum
Serving size: 1 FILLET (170 g)
Energy (kcal per 100g): 124
Fat (g per 100g): 5.88
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 0.59
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 15.88
Salt (g per 100g): 0.3975
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood