Product: Soft Snickerdoodle Cookies
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil shortening, high fructose corn syrup, corn syrup, eggs. contains 2% or less of food starch-modified, inulin, salt, sodium bicarbonate, natural and artificial flavor, soy lecithin, cinnamon, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 1 COOKIE (25 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 18
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 28
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.9
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes