Product: Potato gnocchi
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Potato flakes (dehydrated potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols), durum semolina flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water.
Additives: E222 - Sodium bisulphite,E306 - Tocopherol-rich extract,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 164 g (164 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 1.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 23.78
Sugars (g per 100g): 7.32
Fiber (g per 100g): 2.4
Proteins (g per 100g): 6.1
Salt (g per 100g): 1.005
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals