Product: Caesar salad with caesar dressing
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, dressing (soybean or canola oil, water, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, sorbic acid], extra virgin olive oil, distilled vinegar, eggs, mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], salt, natural flavor, anchovy paste [anchovy, salt, olive oil, acetic acid], dehydrated garlic, spices, dehydrated onion, xanthan gum, caramel color, potassium sorbate and sodium benzoate [as preservatives]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), lemons, croutons (enriched flour, [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil, salt, yeast, 2% or less of high fructose corn syrup, maltodextrin, garlic powder, whey, onion powder, spices, torula yeast, parmesan cheese [part - skim milk, cultures, salt, enzymes], natural flavors [milk], cultured whey, calcium propionate [preservative], citric acid, corn syrup solids, disodium inosinate, disodium guanylate, caramel color, sugar, soy sauce solids [wheat, soybeans, salt], tamarinds, enzymes, ascorbic acid, tbhq [to preserve freshness]).
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E260 - Acetic acid,E282 - Calcium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E334 - L(+)-tartaric acid,E415 - Xanthan gum,E440 - Pectins,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 CONTAINER (227 g)
Energy (kcal per 100g): 154
Fat (g per 100g): 12.78
Saturated fat (g per 100g): 2.64
Carbohydrates (g per 100g): 7.05
Sugars (g per 100g): 1.32
Fiber (g per 100g): 1.8
Proteins (g per 100g): 4.41
Salt (g per 100g): 0.7275
Nutri-Score grade: c
NOVA group: 4