Product: Tomato, basil garlic bread
Sold in: United States
Ingredients: Crust: water, white rice flour, tapioca flour, egg whites, non-gmo sunflower oil, organic soy milk powder, sugar, xanthan gum, leavening (sodium bicarbonate), kosher salt, yeast, white distilled vinegar, gelatin. toppings: earth balance buttery spread (vegetable oil blend (palm fruit, canola, safflower, flax, and olive oils), water, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid (to protect freshness), and annatto extract (color)), roma tomato, basil, garlic powder, italian seasonings, kosher salt.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E428 - Gelatine,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.25 gARLIC BREAD (71 g)
Energy (kcal per 100g): 225
Fat (g per 100g): 9.86
Saturated fat (g per 100g): 4.23
Carbohydrates (g per 100g): 30.99
Sugars (g per 100g): 4.23
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.23
Salt (g per 100g): 2.13
NOVA group: 4