Product: Seattle Sourdough Baking Company, Bread, Asiago Cheese
Brand: United States Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, asiago cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor) a milk product, vital wheat, gluten, contains 2% or less of the following: salt, vegetable oil (canola and/or soy), distilled vinegar, dough conditioner (ascorbic acid), cultured, wheat flour, corn meal, calcium sulfate, enzymes, potassium sorbate (mold inhibitor).
Additives: E202 - Potassium sorbate,E300 - Ascorbic acid,E516 - Calcium sulphate
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 37.78
Sugars (g per 100g): 0
Fiber (g per 100g): 2.2
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.555
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread