Product: Philadelphia cream cheese-soft salmon
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Medium fat soft CHEESE, water, smoked SALMON 4.5% (SALMON, salt, smoke), onion, salt, modified starch, stabilisers (locust bean gum, carrageenan), garlic, acids (lactic acid, citric acid), flavourings (contain FISH), emulsifier (mono - and diglycerides of fatty acids), dill, white pepper, lemon juice concentrate, smoke.
Additives: E14XX - Modified Starch,E270 - Lactic acid,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 100 g
Fat (g per 100g): 10
Saturated fat (g per 100g): 6.4
Sugars (g per 100g): 4.7
Fiber (g per 100g): 0.4
Proteins (g per 100g): 7.2
NOVA group: 4
Food groups: Milk and dairy products,Cheese