Product: Cupcakes with buttercreme icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm, palm kernel, canola), corn syrup, eggs, food starch-modified, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono - and diglycerides, salt, egg whites, natural and artificial flavor, whey, soy lecithin, potassium sorbate (preservative), wheat starch, polysorbate 60, gum arabic, guar gum, polyglycerol esters of fatty acids, glycerin, yellow 5, wheat protein, blue 1, sodium stearoyl lactylate, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xanthan gum, methylcellulose, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E482 - Calcium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 394
Fat (g per 100g): 16.9
Saturated fat (g per 100g): 5.63
Carbohydrates (g per 100g): 59.15
Sugars (g per 100g): 40.85
Fiber (g per 100g): 0
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.88
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes