Product: Jalapeno and cheddar focaccia
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, shredded cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color], potato starch and cornstarch [anti-caking agents], natamycin [mold inhibitor]), jalapeno peppers, potato flour, green bell peppers, olive oil, dough conditioners (wheat flour, salt, food starch-modified, malt, dehydrated natural wheat sour, soybean oil, malted barley flour, sunflower lecithin, ascorbic acid, enzymes, corn based textured vegetable protein), soybean oil, minced garlic, yeast, dough improver (wheat flour, vital wheat gluten, yeast extract, fermented durum flour, dried rye sour, contains 2% or less of: enzymes, ascorbic acid), garlic and herb seasoning (dehydrated roasted garlic, sea salt, spices, natural flavor, less than 2% canola oil added as a processing aid).
Additives: E160b - Annatto,E235 - Natamycin,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin
Serving size: 0.2 LOAF (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 7.02
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 35.09
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.02
Salt (g per 100g): 0.7025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread