Product: Franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated chicken, pork, water, salt, contains less than 2% of dextrose, corn syrup, sodium phosphate, modified food starch, flavoring, sugar, sodium erythorbate, oleoresin of paprika, sodium nitrite.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 1 FRANK (56 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 25
Saturated fat (g per 100g): 8.04
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 12.5
Salt (g per 100g): 2.6775
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat