Product: Ranch Dip
Brand: Springfield
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Water, soybean oil, skim milk, hydrogenated coconut oil (with corn and/or safflower oil), distilled vinegar, egg yolks, less than 2% of partially hydrogenated soybean oil, buttermilk, whey salt, spices, disodium phosphate, dehydrated onion, garlic powder, monosodium glutamate, sugar, sodium caseinate (a milk derivative), soy protein isolate, mono and diglycerides, locust bean gum, gelatin, xanthan gum natural flavors, potassium sorbate (preservative, lactic acid.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E339ii - Disodium phosphate,E410 - Locust bean gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 367
Fat (g per 100g): 36.67
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces