Product: Blueberry cheesecake lowfat yogurt, blueberry cheesecake
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a reduced fat milk, water, sugar, blueberries, modified corn starch, natural flavors, carrageenan, pectin, fruit juice concentrate for color, sodium benzoate and potassium sorbate (as preservatives) and citric acid.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E407 - Carrageenan,E440 - Pectins
Serving size: 1 cup (170 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 17.65
Sugars (g per 100g): 12.94
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.14
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt