Product: White bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, potato starch, soya flour, tapioca flour, sunflower oil, yeast, whole grain rice flour, chickpea flour, cellulose fiber, glycerine, sea salt, xanthan gum, organic evaporated cane juice, sodium acid pyrophosphate, baking soda, sesame seeds.
Additives: E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 5.81
Saturated fat (g per 100g): 1.16
Carbohydrates (g per 100g): 53.49
Sugars (g per 100g): 9.3
Fiber (g per 100g): 4.7
Proteins (g per 100g): 4.65
Salt (g per 100g): 1.6275
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread