Product: Three Snak al rosmarino
Brand: forno Damiani
Quantity: 40g
Packaging: it:1-snack
Categories: Snacks,Salty snacks
Origin: Italy
Manufactured in: italia, Eurosnack s.r.l. - Stradone Spadellata - 00042 - Anzio (RM) Italia
Sold in: Italy
Ingredients: FOCACIA CMCANTE PRODOTTO A FOM wen, de Ingredien tonna &9 dea, s, mao d frommo, lin (7%), momatan (19%) Pab contes ere trae oi, ses, eale, oITO, Wena, latte e CRUNCHY BREAD-Oal ias, solfl. GB MACKED PRODUCT Ing dents, wheat fow, lig plek sunflower t, t, wh at mat, boking yoa, oe pIU%), 999niy (16) Ma Y Cotain traces esune, tye, badey, o8, milk and dary % wphites, E FOCACCA CRUJIENTE-C0 DE HORNO Ingrediente: hatina d ngo Wands, ede gosol ato deko, sa malta e trigo, lecadura eonza, onehe de diva (2%), 1om ao (142). Puedes mener tra as de soja, samo, centent6, ebada, avena, leche y proc uctos lachness, sulfios Fo PAIN CROUSTILLANT - VRODUIT CUIT AU FOUR Ingrédients: fadue de blé tmare, hule de toumesal olegue Bleve, sel, mat de bé, levure de biere, hulle d'dive (29%), omarin (19%). P zut contenir des trace soa, sésame, orge, seigle, avoine, lait et produts alen, sulfites. D • KNUSPRIGE FOCÁCIA BACKWARE Zutaten: Weizenmehl, Oleincaurerechen Sanentlumendl, Salz, Weizenmalz, Bierhefe, Olivendl (26) Rasmarin (196) Kann Spuren von Soja, Sesam, Raggen, Hafer, Gerste, Milch und Milchprodukte, Suften enthalten. PL CHRUPIĄCA FOCACCIA - WPEK Skadniki maka pszenna, wysokoleinowy toreaniowy, sól, stód pszenny, draždže piwne, GZ viny (26), omany Maže zawierat 21 d loid soi, seamu, ezmienia ai ntsów mlecznych, siara p io/ Store in a cod odaig/Conserver dans un endroitfusdR atert is pe 05 PP present the prodect/ta magen tene lb nka nalibddepresnbrelpodc e stellung des Produ v/The plcture serves only to ist auss nter le produit/Die Abbildung die t wylacante w celu prezentagi wyrobe
Serving size: 100g
Energy (kcal per 100g): 456
Fat (g per 100g): 16.4
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 65.7
Sugars (g per 100g): 2
Proteins (g per 100g): 9.8
Salt (g per 100g): 2.9
Nutri-Score grade: d