Product: Assortiment de charcuterie
Generic name: Jambon cru (4 tranches), Rosette (7 tranches minimum), bacon fumé (7 tranches minimum)
Brand: Saint Alby
Quantity: 250 g
Packaging: Plastic,Fresh,Protective gas,Tray
Categories: Meats and their products,Meats,Prepared meats,Fresh foods,Cured sausages,Rosette dry sausage
Labels: Green Dot,Nutriscore,fr:eco-emballages
Origin: European Union
Manufactured in: France
Sold in: France
Ingredients: Jambon cru : jambon de porc, sel, dextrose, conservateur : nitrate de potassium. Rosette : viande de porc, sel, _lactose_, épices, dextrose, ail, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium, ferments. 100  g de rosettes sont élaborés à partir de 140 g de viande de porc. Bacon fumé : filet de porc (82 %), eau, sel, dextrose, sirop de glucose, conservateur : nitrite de sodium, arômes, antioxydant : ascorbate de sodium.
Traces: Soybeans
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate,E301 - Sodium ascorbate
Energy (kcal per 100g): 274
Fat (g per 100g): 18
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 27
Salt (g per 100g): 5.9
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat