Product: Fat Reduced Pepperoni Pizza
Brand: Tony's
Categories: Meals,Pizzas pies and quiches,Pizzas,Pepperoni pizzas
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic (acid), tomatoes (water, tomato paste), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), fat reduced pepperoni (pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), and cyanocobalamin (b12)], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. *ingredient not in regular pepperoni), water, vegetable shortening (palm oil, natural flavor, soy lecithin), contains 2% or less of: vegetable oil (soybean, cottonseed, corn, and/or canola oil), yeast, sugar, salt, modified food starch, spice, dough conditioner (whey, ammonium sulfate, l-cysteine), maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, onion, garlic powder, ascorbic acid.
Additives: E250 - Sodium nitrite,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E517 - Ammonium sulphate,E920 - L-cysteine
Serving size: 154 g (154 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 12.34
Saturated fat (g per 100g): 6.49
Carbohydrates (g per 100g): 31.82
Sugars (g per 100g): 6.49
Fiber (g per 100g): 1.3
Proteins (g per 100g): 10.39
Salt (g per 100g): 1.51638
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches