Product: Ricotta & spinach ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Ravioli-with-ricotta-and-spinach
Sold in: United States
Ingredients: Egg pasta: durum wheat semolina, egg, water, acidity regulator: lactic acid. filling: breadcrumbs (flour of soft wheat, water, brewer's yeast, salt), ricotta cheese (whey of milk, cream, salt), palm oil, milk whey powder, spinach, onion, salt, acidity regulator: sodium lactate and lactic acid, natural flavor, yeast extract, dehydrated garlic, preservative: sorbic acid, nutmeg, pepper, rosemary.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E325 - Sodium lactate
Serving size: 1 cup (90 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 8.89
Saturated fat (g per 100g): 3.89
Carbohydrates (g per 100g): 55.56
Sugars (g per 100g): 4.44
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 1.89
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals