Product: 12 sweet hawaiian rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), nonfat milk, sugar, water, butter (made from milk), wheat gluten, yeast, contains 2% or less of each of the following: yellow corn flour, calcium sulfate, salt, potato flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, wheat starch, soy lecithin, glaze (water, sunflower oil, vegetable proteins, wheat maltodextrins, wheat dextrose, corn starch), calcium carbonate, monocalcium phosphate, calcium propionate (to retard spoilage).
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 1.3 ONZ (38 g)
Energy (kcal per 100g): 289
Fat (g per 100g): 5.26
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 15.79
Fiber (g per 100g): 2.6
Proteins (g per 100g): 10.53
Salt (g per 100g): 0.7225
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread