Product: Pain aux céréales sans gluten
Brand: Schar
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads
Labels: No gluten,No lactose
Sold in: France
Ingredients: amidon de mais, eau, levain 16% (farine de riz, eau), fibre de pomme, sirop de betterave, farine de quinoa 3,1%, farine de sorgho 2,8%, huile de tournesol, amidon de riz, flocons de soja, farine de millet 2%, son de soja, flocons de millet 1,5%, épaississant: hydroxylpropylméthylcellulose; protéines de soja, levure, sel, farine de châtaigne 1%, citrate de calcium, sucre caramélisé, acide folique. Peut contenir des traces de lupin. SANS LACTOSE (lactose&lt; 0,007g/100g). Le produit est
Traces: Lupin,Milk
Serving size: 25g
Energy (kcal per 100g): 233
Fat (g per 100g): 4.3000001907349
Saturated fat (g per 100g): 0.69999998807907
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 4.5
Fiber (g per 100g): 8.8
Proteins (g per 100g): 3.7999999523163
Salt (g per 100g): 1.2999999523163
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread