Product: Canadian bacon, egg white & cheese muffin sandwiches, canadian bacon, egg white & cheese
Categories: Meals
Sold in: United States
Ingredients: English muffin: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: yellow corn meal, yellow corn flour, calcium propionate (preservative), soybean oil, sugar, salt, wheat gluten, calcium sulfate, barley malt, ascorbic acid, tricalcium phosphate, datem, wheat starch, enzymes, calcium silicate, calcium peroxide, triglycerides, artificial and natural flavors, silicon dioxide, fumaric acid, citric acid, calcium citrate, monocalcium phosphate monohydrate. egg white patty: egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor (medium chain triglycerides, natural and artificial flavors). canadian bacon: pork cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite. process american sharp cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.
Additives: E160b - Annatto,E200 - Sorbic acid,E250 - Sodium nitrite,E260 - Acetic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E552 - Calcium silicate,E930 - Calcium peroxide
Serving size: 1 SANDWICH (122 g)
Energy (kcal per 100g): 164
Fat (g per 100g): 4.92
Saturated fat (g per 100g): 2.05
Carbohydrates (g per 100g): 21.31
Sugars (g per 100g): 1.64
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.84
Salt (g per 100g): 1.3125
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals