Product: Campbell's pasta spaghettios
Sold in: United States
Ingredients: Water, tomato puree (water, tomato paste), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil (corn, canola, and/or soybean), enzyme modified butter, skim milk, beta carotene, citric acid, paprika extract, onion extract, natural flavoring.
Additives: E160c - Paprika extract,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 1 CONTAINER (448 g) (448 g)
Energy (kcal per 100g): 38
Fat (g per 100g): 0.22
Saturated fat (g per 100g): 0.11
Carbohydrates (g per 100g): 7.37
Sugars (g per 100g): 2.68
Fiber (g per 100g): 0.7
Proteins (g per 100g): 1.34
Salt (g per 100g): 0.335
NOVA group: 4