Product: Dip and dressing
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Sour cream (cultured milk, cream, nonfat milk powder and gelatin), soybean oil, bleu cheese (pasteurized milk, cheese culture (wheat), salt, enzymes, natamycin to protect flavor), buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt), vinegars (distilled and cider), egg yolks, water, concentrated lemon juice, garlic powder, salt, sugar, spices, mustard flour, xanthan gum.
Additives: E415 - Xanthan gum,E428 - Gelatine
Serving size: 1 Tbsp (15 g)
Energy (kcal per 100g): 467
Fat (g per 100g): 46.67
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.8325
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces