Product: Sunday funday veggie sausages
Categories: Plant-based foods and beverages,Plant-based foods,Meats and their products,Meats,Meat alternatives,Meat analogues,Vegetarian sausages
Sold in: United States
Ingredients: Hydrated pea protein (water, pea protein), avocado oil, sweet potato puree, butternut squash puree, carrot puree, methyl cellulose, fruit juice color, oat fiber, natural flavors, sea salt, yeast extract, black pepper, sage, fennel, onion powder, garlic po
Additives: E461 - Methyl cellulose
Serving size: 2 PATTIES (90 g)
Energy (kcal per 100g): 211.11111111111
Fat (g per 100g): 10
Saturated fat (g per 100g): 1.1111111111111
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 0
Fiber (g per 100g): 3.3
Proteins (g per 100g): 20
Salt (g per 100g): 1.4722222222222
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry