Product: Bacon wrapped beef tenderloin steaks
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Beef tenderloin, water, salt, sodium phosphate. bacon is cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 1 STEAK (170 g)
Energy (kcal per 100g): 135
Fat (g per 100g): 6.47
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 18.82
Salt (g per 100g): 0.6025
Nutri-Score grade: b
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry