Product: Cheddar cheese sauce, cheddar cheese
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, soybean oil, modified cornstarch, aged cheddar cheese (milk, cheese culture, salt, enzymes), 2% or less of maltodextrin, cornstarch, salt, vinegar, natural flavoring, sodium phosphate, datem, flavoring (cheddar cheese [cultured pasteurized milk, salt, enzymes, calcium chloride], natural flavor, disodium phosphate, turmeric, annatto), yellow 6, yeast extract, yellow 5.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160b - Annatto,E339ii - Disodium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1/4 cup (63 g)
Energy (kcal per 100g): 111
Fat (g per 100g): 9.52
Saturated fat (g per 100g): 2.38
Carbohydrates (g per 100g): 7.94
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 1.6675
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces