Product: Daisy's, iced red velvet ring cake
Brand: Daisy's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), cream cheese (pasteurized cultured milk and cream, natural acids, salt, xanthan, carob bean and guar gum), nonfat milk, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and citric acid (preservatives), propylene glycol usp and pure dye, fd&c yellow color #5 & #6, fd&c red #40, fd&c red #3, fd&c blue #1.
Additives: E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 23.21
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 26.79
Fiber (g per 100g): 0
Proteins (g per 100g): 8.93
Salt (g per 100g): 1.16
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes