Product: Pasteurized low fat milk ricotta cheese, ricotta cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized whey, pasteurized milk, vinegar, salt, stabilizer (modified food starch, guar gum, carrageenan), vitamin a palmitate.
Additives: E407 - Carrageenan,E412 - Guar gum
Serving size: 1/4 cup (62 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 4.03
Saturated fat (g per 100g): 2.42
Carbohydrates (g per 100g): 6.45
Sugars (g per 100g): 4.84
Fiber (g per 100g): 0
Proteins (g per 100g): 9.68
Salt (g per 100g): 0.645
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese