Product: Reserve red pepper bruschetta topping
Categories: Salted-snacks
Sold in: United States
Ingredients: Red sweet peppers, eggplants, sunflower oil, sugar, sea salt, garlic, citric acid (acidity regulator), red hot pepper.
Additives: E330 - Citric acid
Serving size: 1/4 cup (60 g)
Energy (kcal per 100g): 70
Fat (g per 100g): 7
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 7
Sugars (g per 100g): 2
Fiber (g per 100g): 5
Proteins (g per 100g): 3
Salt (g per 100g): 1.15
Nutri-Score grade: b
NOVA group: 3