Product: French Cheese Cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Water, sugar, strawberries, vegetable oil (palm oil and soybean oils), milk, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, neufchatel cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)]. heavy whipping cream, corn syrup. contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), milk protein concentrate, cream, oats, gelatin, maltodextrin, salt, lactose, molasses, citric acid, baking soda, cheese culture, propylene glycol mono - and diesters of fats and fatty acids, lactic acid, mono - and diglycerides, citric acid, colored with (b-apo-8-carotenal, turmeric and annatto extract, red 40, caramel color), gums (carob bean, xanthan, guar), natural and artificial flavors, propylene glycol alginate, wheat starch, cinnamon, lactylic esters of fatty acids, glucose syrup, soy lecithin, carrageenan, modified tapioca and corn starch, potassium chloride, potassium sorbate (preservative), soy flour.
Additives: E129 - Allura red,E150c - Ammonia caramel,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E405 - Propane-1‚2-diol alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.16 CHEESECAKE (123 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 14.63
Saturated fat (g per 100g): 7.32
Carbohydrates (g per 100g): 30.08
Sugars (g per 100g): 20.33
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.25
Salt (g per 100g): 0.4475
Nutri-Score grade: d
NOVA group: 4