Product: Pain d'épeautre Bio
Brand: La Fournée Campanière
Quantity: 450 g
Packaging: fr:sachet-papier-et-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,fr:pain-a-l-epeautre
Labels: Organic,EU Agriculture
Manufactured in: Briogel,Z.A. des Grands Moulins,85600 St Georges-de-Montaigu,France
Sold in: France
Ingredients: Farine de _blé d'épeautre_ T110* (39,5%), eau, farine de _blé_ * (18,5%), levain* (4%) (eau, farines de _blé_ * et de malt de _blé_ *, vinaigre*, sel, amidon de _blé_ *), améliorant* (farine de _blé_ *, _gluten de blé_ *, extrait sec d'acérola*), sel, levure. * Issus de l'agriculture biologique.
Traces: Eggs,Milk,Nuts,Sesame seeds
Serving size: 50 g
Energy (kcal per 100g): 252
Fat (g per 100g): 1.2
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 49.9
Sugars (g per 100g): 1.9
Proteins (g per 100g): 8.3
Salt (g per 100g): 1.5
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread