Product: Boudin noir aux oignons
Brand: Tradilège, Marque Repère
Quantity: 375 g
Packaging: Vacuum-packed,fr:barquette-plastique,fr:film-plastique
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Fresh foods,Offals,fr:Boudins,Tripe dishes,Black pudding,Black pudding with onions,Sautéed black pudding
Labels: French meat,French pork,Nutriscore,Nutriscore Grade D,fr:Triman
Origin: France
Manufactured in: 22330 Le Mené
Sold in: France
Ingredients: Oignons 31%, gras de porc, sang de porc, couenne de porc, sel, saccharose, epices, antioxydant : e331, dextrose, aromes naturels, boyau naturel de porc, {traces}traces de lait, gluten, oeufs et moutarde,{/traces}
Traces: Eggs,Gluten,Milk,Mustard
Additives: E331 - Sodium citrates
Serving size: 125g
Energy (kcal per 100g): 273
Fat (g per 100g): 24
Saturated fat (g per 100g): 9.1
Carbohydrates (g per 100g): 3.3
Sugars (g per 100g): 1.8
Proteins (g per 100g): 11
Salt (g per 100g): 1.4
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals