Product: Smoked sausage with cheddar cheese
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], apo-carotenal [color]), corn syrup, contains 2% or less of: salt, potassium lactate, natural flavors, dextrose, sodium phosphate, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate,E621 - Monosodium glutamate
Serving size: 5 LINKS (50 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 32
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 2
Fiber (g per 100g): 0
Proteins (g per 100g): 14
Salt (g per 100g): 2.05
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat