Product: torpedo roll
Labels: No gluten
Sold in: New Zealand
Ingredients: 0,3g 40,0g 0,7g water, white rice flour, modified tapioca starch, potato, starch, sunflower oil, sorghum flour, psyllium husk powder apple cider vinegar, guar gum (412), rice malt, pea flour fresh yeast, salt, stabiliser (464), 89 307mg gluten, dairy, egg and soy free, produced in a dedicated gluten free bakery handling dairy, egg and nut products, may contain traces of sesame,  suitable for vegans made in new zealand from local and imported ingredients, our bread is best used within 3 days of opening, we recommend refrigerated storage to prolong shelf life, suitable for freezing, by our amazing auckland 0610, nz bakeworks,co,nz
Traces: Sesame seeds
Additives: E412 - Guar gum,E464 - Hydroxypropyl methyl cellulose
NOVA group: 4