Product: Plain bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, contains 2% or less: sugar, yeast, vital wheat gluten, salt, preservatives (calcium propionate and potassium sorbate), monoglycerides, monocalcium phosphate, cellulose gum, enzymes, ascorbic acid, sorbic acid, corn starch, soybean oil.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E466 - Sodium carboxy methyl cellulose
Serving size: 1 BAGEL (81 g)
Energy (kcal per 100g): 272
Fat (g per 100g): 1.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.09
Sugars (g per 100g): 2.47
Fiber (g per 100g): 1.2
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.235
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread