Product: Illinois roll wr
Categories: Meals,Sushis and makis,Sushis
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: United States
Ingredients: Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), sesame seeds, seaweed, lettuce.
Additives: E150c - Ammonia caramel,E160d - Lycopene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E420 - Sorbitol,E965 - Maltitol
Serving size: 285 g (285 g)
Energy (kcal per 100g): 159
Fat (g per 100g): 6.32
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 22.46
Sugars (g per 100g): 5.26
Fiber (g per 100g): 2.8
Proteins (g per 100g): 3.86
Salt (g per 100g): 0.9625
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals