Product: la vache  gui rit
Ingredients: of fatly aclde sodium calcium 1200 mg 500 mg (50%)* nutrient reference value 220 mg 90 mg (9%) pr: 16/08/2021 (ci/*a/11 sr2281e ex:13/05/2022 (c/•0/17,3215204 made in austria, by schreiber , rupp cheese for fromageries bel, bp 92151 - 114 suresnes cedex france, s , bel ingredlents: cheese (cow's milk, salt, lactic acld bacteria, microblal rennet),   skimmed cow's milk concentrate, butter, sharing smiles emulalfying salts: sodlum polyphosphato, potassium triphosphates, acidity rogulator: sodlum hydrogon carbones, aedipsc i lactic acid, contains lactose and mlik, koop in cool place, 76037073
Additives: E270 - Lactic acid,E451 - Triphosphates,E451ii - Pentapotassium triphosphate
NOVA group: 4