Product: Gluten free manicotti pasta
Sold in: United States
Ingredients: Pasta: eggs, tapioca flour, cornstarch, potato flour, xanthan gum, pomace oil (refined olive pomace oil, extra virgin olive oil), salt. filling: ricotta cheese (pasturized whole milk, vinegar, salt), parmesan cheese (pasturized cow's milk, cheese culture, salt, enzymes), pecorino romano cheese (sheep's milk, rennet, salt), salt, xanthan gum, black pepper.
Additives: E415 - Xanthan gum
Serving size: 2 PIECES (113 g)
Energy (kcal per 100g): 204
Fat (g per 100g): 10.62
Saturated fat (g per 100g): 7.08
Carbohydrates (g per 100g): 15.04
Sugars (g per 100g): 1.77
Fiber (g per 100g): 0.9
Proteins (g per 100g): 11.5
Salt (g per 100g): 0.885
NOVA group: 4