Product: Market gluten free corn bread mix
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cooking helpers,Pastry helpers,Baking Mixes,Dessert mixes,Cake mixes
Sold in: United States
Ingredients: Gluten free flour (cassava flour, unmodified potato starch, xanthan gum), cane sugar, corn meal, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, vanilla flavor.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.062 PKG, MIX (28 g)
Energy (kcal per 100g): 140
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 31
Sugars (g per 100g): 9
Fiber (g per 100g): 1
Proteins (g per 100g): 2
Salt (g per 100g): 0.625
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes