Product: Girasoli cèpes parmesan
Generic name: Pâte fraîche farcie aux cèpes et bolets aromatisés, champignons de Paris, ricotta et parmesan.
Brand: Lustucru, Lustucru selection
Quantity: 250 g
Packaging: Plastic,Envelope,Tray
Categories: Meals,Fresh foods,Pasta dishes,Stuffed pastas,Pasta stuffed with vegetables,Ravioli,Cooked fresh pasta stuffed with cheese and vegetables,Raw-fresh-pasta-stuffed-with-vegetables
Labels: No artificial flavors,No preservatives,Nutriscore,Nutriscore Grade C
Origin: France
Manufactured in: France  Lyon
Sold in: France
Ingredients: Farce 60% (champignons cuits 21.6% (cèpes 7.2%, champignons de Paris 6%, huile de colza, oignons, persil, ail, sel), RICOTTA 9.9%, LACTOSERUM (LAIT), CREME FRAICHE (LAIT) 5.9%, pommes de terre déshydratées-épice : curcuma, eau, PARMESAN AOP 2.5%, amidon transformé, semoule de BLE dur, coulis de cèpes et bolets (cèpes 1.5%, huile de tournesol, échalotes, bolets jaunes 0.03%) 1.7%, sel, arômes naturels, fibres de BLE et psyllium), Pâte 40% (semoule de BLE dur, OEUFS frais 8.4%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de fruits à coque. Conditionné sous atmosphère protectrice.
Traces: Mustard,Nuts
Additives: E14XX - Modified Starch
Serving size: 125g
Energy (kcal per 100g): 256
Fat (g per 100g): 9.7
Saturated fat (g per 100g): 3.4
Carbohydrates (g per 100g): 33
Sugars (g per 100g): 6.9
Fiber (g per 100g): 1.9
Proteins (g per 100g): 8.1
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals