Product: Cup cakes
Brand: Hostess
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], palm oil, corn syrup, modified corn starch, eggs, egg whites, nonfat dry milk, dairy blend (soy flour, whey, calcium sodium caseinate, soy protein isolate), salt, sodium acid pyrophosphate, baking soda, stabilizer blend (guar gum, cellulose gum), sodium stearyol lactylate, xanthan gum, monocalcium phosphate, enzymes, yellow 5, red 40, high fructose corn syrup, animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), contains 2% or less: glycerin, strawberry puree, cocoa processed with alkali, soybean oil, corn syrup solids, mono - and diglycerides, chocolate liquor, artificial flavors, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, inulin, dextrose, natural and artificial flavors, potassium sorbate and sorbic acid (to retain freshness), sodium stearate, titanium dioxide.
Additives: E102 - Tartrazine,E129 - Allura red,E170 - Calcium carbonates,E170i - Calcium carbonate,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 1 CAKE (45 g)
Energy (kcal per 100g): 356
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 44.44
Fiber (g per 100g): 2.2
Proteins (g per 100g): 2.22
Salt (g per 100g): 0.7775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes