Product: Baguette tradition
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Baguettes,fr:Pains de tradition française,Traditional French baguette
Sold in: France
Ingredients: Farine de tradition Francaise (Farines issues de BLE, GLUTEN de BLE, malt de BLE, enzymes : alpha-amylase), eau, sel, levure de panification. Traces eventuelles de Fruits a coques, SESAME, anhydride sulfureux, NOIX, pavot.
Traces: Nuts,Sesame seeds,Sulphur dioxide and sulphites
Additives: E1100 - Alpha-Amylase,E220 - Sulphur dioxide
NOVA group: 4
Food groups: Cereals and potatoes,Bread