Product: Nacho cheese sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, aged cheddar cheese (milk, cheese culture, salt, enzymes), soybean oil, tomato puree (water, tomato paste), modified cornstarch, green chiles (green chiles, citric acid), jalapeno peppers (jalapeno peppers, salt, acetic acid), less than 2% of cornstarch, sodium phosphate, salt, datem, mono - and diglycerides, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E260 - Acetic acid,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 0.25 cup (62 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 12.9
Saturated fat (g per 100g): 4.84
Carbohydrates (g per 100g): 8.06
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 1.775
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces