Product: Petit sale aux lentilles
Brand: Maxime Gerraud
Categories: Meats and their products,Meals,Meals with meat,Lentil dishes,Salt-cured pork belly with lentils
Sold in: France
Ingredients: Lentilles vertes cuites 464%, vianda de porc (origine: IIE), carotte, oignon, eau, sel, épices, huile de tournesol, stabilisant: EA50 EA51, conservateurs, E250 E32S dextrose, füüge (SULFITES), (SULFITES, MOUTBRDE), caramel, antioxydant E201, arômes naturels, arôme de fumée, enveloppe: boyau naturel. da parc. Tracet possiblec: oeuf, tait, fruits à coques, gluten, auste à réchauffer. R concommer rapidement
Additives: E201 - Sodium sorbate,E250 - Sodium nitrite
Energy (kcal per 100g): 156
Fat (g per 100g): 8.4
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 6.5
Proteins (g per 100g): 11
Salt (g per 100g): 1.1
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals