Product: Potato salad southern mustard dressing
Categories: Salted-snacks
Sold in: United States
Ingredients: Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), dill pickle (cucumbers, distilled vinegar, salt, contains less than 2% of: xanthan gum, sodium benzoate [preservative], alum, calcium chloride, natural flavoring, turmeric, polysorbate 80), mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), celery, high fructose corn syrup, onion, red bell pepper, salt, water, vinegar, potassium sorbate and sodium benzoate to protect flavor, modified corn starch, sugar, oleoresin turmeric, xanthan gum.
Additives: E160b - Annatto,E211 - Sodium benzoate,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate
Serving size: 0.5 cup (135 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 5.93
Saturated fat (g per 100g): 1.11
Carbohydrates (g per 100g): 17.78
Sugars (g per 100g): 2.96
Fiber (g per 100g): 2.2
Proteins (g per 100g): 2.22
Salt (g per 100g): 1.555
Nutri-Score grade: c
NOVA group: 4