Product: Healthy multigrain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, brown sugar, vital wheat gluten, whole grain millet, whole grain rice, yeast, soybean oil, whole grain oats, whole grain rye, whole grain barley, whole grain wheat, whole grain triticale, dry honey (honey, wheat starch), calcium carbonate, salt, whole grain buckwheat, sesame seeds, dough conditioners (sodium stearoyl lactylate, enzyme, ascorbic acid, azodicarbonamide ), yeast nutrients (calcium sulfate, ammonium sulfate), vinegar, poppy seeds, soy lecithin.
Additives: E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.51
Sugars (g per 100g): 6.98
Fiber (g per 100g): 7
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.0475
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread