Product: Cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Milk, whey, soybean oil, cream, less than 2% salt, sorbic acid (as a preservative), cheese culture, guar gum, annatto color, enzymes, carob bean gum, disodium phosphate, xanthan gum.
Additives: E160b - Annatto,E200 - Sorbic acid,E339ii - Disodium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 367
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 16.67
Sugars (g per 100g): 16.67
Fiber (g per 100g): 0
Proteins (g per 100g): 13.33
Salt (g per 100g): 1.3325
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese