Product: Cabot, spreadable cheddar cheese, horseradish
Brand: Cabot
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) water, reduced lactose whey, cream, whey, sorbic acid (a preservative), sea salt, lactic acid, artificial horseradish flavor (soybean oil, artificial flavor), guar gum.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 1.965
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese