Product: Ravioli champignons sauce cepes
Generic name: Ravioli aux Légumes, Sauce aux Cèpes Bio
Brand: Danival
Quantity: 670 g
Packaging: Metal,Glass,Jar,Lid,fr:bocal-en-verre,fr:capsule-en-metal
Categories: Plant-based foods and beverages,Plant-based foods,Canned foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Stuffed pastas,Pasta stuffed with vegetables,Ravioli,Canned meals,Ravioli with vegetables,Canned raviolis,Mushroom ravioli,Ravioli with porcini mushrooms
Labels: Organic,EU Organic,FR-BIO-01,Made in France,AB Agriculture Biologique
Origin: France,fr:andiran,fr:lot-et-garonne
Sold in: France
Ingredients: Tomates* (concentré de tomates* et pulpe*), eau, ravioli farci aux légumes* (17 %) (pâte*: semoule de blé dur*, eau ; farce* : légumes*(50 %) (aubergines*(47 %), oignons*(3 %)), chapelure*, concentré de tomates*, huile de tournesol*, ail*, sel, poivre*), cèpes*(5 %), huile de tournesol* désodorisée, jus de raison concentré*, sel marin non raffiné de l’Atlantique, poivrons*, carottes*, poivre*.
Traces: Gluten
Energy (kcal per 100g): 97
Fat (g per 100g): 5
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 2.7
Fiber (g per 100g): 1.7
Proteins (g per 100g): 2.1
Salt (g per 100g): 0.7
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals