Product: Cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, powdered cheese mix (food starch-modified, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, partially hydrogenated soybean and/or cottonseed oil, corn syrup solids, buttermilk, salt, monosodium glutamate. contains less than 2% aged cheddar cheese [milk, cheese cultures, salt, enzymes], blue cheese [cultured pasteurized milk, salt, enzymes], mono & diglycerides, carrageenan, sodium caseinate [a milk derivative], lactic acid, sodium phosphate, yeast extract, natural & artificial flavors, corn syrup, sodium citrate, dipotassiom phosphate, disodium guanylate, disodium inosinate, disodium phosphate, water, nonfat milk, citric acid, color added, fc&c yellow #5, fd&c yellow #6.) tomatoes, onions, jalapeno peppers (contains water, onions, carrots, vinegar, iodized salt, spices and soybean oil), red pepper, citric acid, garlic, salt, 1/10 of 1% sodium benzoate used as a preservative.
Additives: E102 - Tartrazine,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E407 - Carrageenan,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 78
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 1.56
Carbohydrates (g per 100g): 9.38
Sugars (g per 100g): 3.12
Fiber (g per 100g): 0
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.78
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese