Product: Baklava selection
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Pastries,Baklava
Sold in: United Kingdom
Ingredients: Cashew Boukage Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), 10% Cashews, 0.5% Pistachio Nuts, Flavouring. Walnut Baklava Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), 18% Walnuts, Flavouring. Cashew Baklava Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), 25% Cashews, Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), Flavouring. Cranberry Baklava Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), 18% Dried Sweetened Cranberries (Sugar, Cranberries, Sunflower Oil), Flavouring. Apricot Baklava Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), 18% Dried Apricots (95% Apricot, Rice Flour, Preservative: Sulphur Dioxide), Flavouring. Almond Assabee Filo Pastry (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Maize Starch, Glucose Syrup, Rapeseed Oil, Clarified Butter (Milk), Salt), 27% Ground Almonds, Invert Sugar Syrup, Rapeseed Oil, Clarified Butter (Milk), Flavouring. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain other Nuts and Soya.
Traces: Nuts,Soybeans
Additives: E220 - Sulphur dioxide
Energy (kcal per 100g): 480
Fat (g per 100g): 26
Saturated fat (g per 100g): 5.8000001907349
Carbohydrates (g per 100g): 55.5
Sugars (g per 100g): 28.39999961853
Proteins (g per 100g): 4.3000001907349
Salt (g per 100g): 0.46999999880791
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes