Product: Italian submarine
Categories: Sandwiches
Sold in: United States
Ingredients: Sub bun [unbleached flour (wheat, malted barley), water, sugar, palm oil, wheat gluten, yeast, salt, contains less than 2% of each of the following: corn flour, acetic acid, lactic acid, soybean oil, l-cysteine, guar gum, ascorbic acid, enzymes, monoglycerides, and calcium propionate (preservative)], smoked ham water added [a portion of ground ham shank and ham added (cured with water, salt, contains 2% or less of modified food starch, corn syrup, dextrose, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite)], provolone cheese [cultured pasteurized milk and skim milk, salt, smoke flavoring, enzymes], cotto salami [mechanically separated chicken, pork, beef, beef hearts, corn syrup, water, flavoring, modified food starch, contains 2% or less of salt, potassium lactate, sodium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite], pepperoni [pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid], submarine dressing [soybean oil, red wine vinegar, water, oregano, spices, salt, food starch, xanthan gum].
Additives: E250 - Sodium nitrite,E260 - Acetic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E325 - Sodium lactate,E326 - Potassium lactate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 SANDWICH (266 g)
Energy (kcal per 100g): 335
Fat (g per 100g): 18.42
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 25.94
Sugars (g per 100g): 2.26
Fiber (g per 100g): 0.8
Proteins (g per 100g): 16.17
Salt (g per 100g): 2.3975
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,Sandwiches