Product: Lowfat ice cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, sugar, corn syrup, nonfat milk, dark chocolaty flakes (sugar, coconut oil, cocoa processed with alkali, palm kernel oil, cocoa powder, soy lecithin, salt, vanilla extract), cream, whey, contains less than 2% of: peppermint extract, vitamin a palmitate, mono - and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, added colors (yellow 5, blue 1), sodium benzoate (preservative), phosphoric acid.
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (67 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 4.48
Saturated fat (g per 100g): 3.73
Carbohydrates (g per 100g): 29.85
Sugars (g per 100g): 25.37
Fiber (g per 100g): 0
Proteins (g per 100g): 2.99
Salt (g per 100g): 0.225
Nutri-Score grade: c
NOVA group: 4