Product: Jambon supérieur
Brand: Diennet
Quantity: 296 g
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Labels: Superior quality
Origin: fr:auvergne
Manufactured in: Montmerle
Sold in: France
Ingredients: Jambon de porc, Sel. Conservateur: sel nitrité, dextrose, saccharose, antioxydant : isoascorbate de sodium, ascorbate de sodium, arômes et arôme naturel
Traces: Eggs,Milk,Mustard,Nuts,fr:farine
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate,E316 - Sodium erythorbate
Energy (kcal per 100g): 163
Fat (g per 100g): 8.8
Saturated fat (g per 100g): 2.9
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 21
Salt (g per 100g): 1.2
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat