Product: Apricot & brown rice shortbread cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Hana kitchens gluten free flour* (brown rice flour, white rice flour, tapioca flour, potato flour, cornstarch, xanthan gum), cage-free eggs, butter, pure cane sugar, kosher salt, genmai toasted brown rice, apricot jam, fruit pectin.
Additives: E415 - Xanthan gum,E440 - Pectins
Serving size: 3 COOKIES (53.8 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 10.04
Saturated fat (g per 100g): 2.23
Carbohydrates (g per 100g): 42.75
Sugars (g per 100g): 31.6
Proteins (g per 100g): 1.86
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes