Product: Tastykake, yellow layer cake, coconut junior
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, eggs, coconut (with sodium metabisulfite to preserve whiteness), corn syrup, egg yolks, high fructose corn syrup, contains 2% or less of each of the following: dextrose, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, salt, soy lecithin, natural and artificial flavors, polysorbate 60, distilled monoglycerides, xanthan gum, sorbitan monostearate, calcium sulfate, spices, monoglycerides, propylene glycol, preserved with sodium propionate, sorbic acid and benzoic acid.
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E210 - Benzoic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 435
Fat (g per 100g): 22.35
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 54.12
Sugars (g per 100g): 36.47
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.6775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes