Product: Triple chocolate cheesecake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, cream cheese (milk, cream, cheese culture, salt, carob bean gum), water, enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa alkali processed, milk, palm oil, hershey's semisweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, soy lecithin, vanillin (an artificial flavor), milk), margarine (soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, to preserve freshness (sodium benzoate), artificial flavor, vitamin a palmitate, colored with (beta carotene)), eggs, contains less than 2% of the following: hydrogenated coconut oil, soybean oil, whey, cornstarch, cheese culture, rice flour, palm kernel oil, skim milk, coconut oil, salt, high fructose corn syrup, corn flour, colored with (caramel color, apocarotenal), carob bean gum, soy lecithin, mono and diglycerides, natural and artificial flavor, chocolate liquor, datem, baking soda, to preserve freshness (potassium sorbate), soy protein isolate, xanthan gum, modified tapioca starch, sodium caseinate, sodium citrate, disodium phosphate, gelatin, natural flavor.
Additives: E150c - Ammonia caramel,E160e - Beta-apo-8′-carotenal (c30),E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E410 - Locust bean gum,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.25 CAKE (113 g)
Energy (kcal per 100g): 416
Fat (g per 100g): 23.89
Saturated fat (g per 100g): 13.27
Carbohydrates (g per 100g): 44.25
Sugars (g per 100g): 27.43
Fiber (g per 100g): 3.5
Proteins (g per 100g): 6.19
Salt (g per 100g): 0.7075
Nutri-Score grade: e
NOVA group: 4