Product: Pain complet
Brand: Leclerc
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Wholemeal breads
Sold in: France
Ingredients: PATE POUR PAIN COMPLET (farine de _BLE_ (farine de _BLE_) eau; teckni premix complet 25% U3 (Son fin de _BLE_ remoulage de _BLE_, farine de _BLE_,_GLUTEN_ vital de BLE, sel (7.6%), levain de _BLE_ dévitalisé, farine d'_orge_ maltée toastée, émulsifiant:E472e, agent de traitement de farine: acide ascorbique, enzymes: yylanase _BLE_ , amylase _BLE_); levure fraiche; sel (Sel, antiagglomérant (ferronitrile de sodium (E535)), perfeckt innatif (Farine de _BLE_, Emulsifiant: E471, Agent de traitement de la farine: acide ascorbique, enzymes: hémicellulase _BLE_, lipase _BLE_, glucose-oxydase _BLE_, amylase _BLE_ )
Additives: E1100 - Alpha-Amylase,E1102 - Glucose oxidase,E1104 - Lipase,E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E535 - Sodium ferrocyanide
Energy (kcal per 100g): 321
Fat (g per 100g): 1.5
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 1.8
Proteins (g per 100g): 13
Salt (g per 100g): 3.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread