Product: Bake & rise pizza, supreme
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less of each: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin), cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder (pork, beef, salt, contains 2% or less of: spices, lactic acid starter culture, natural flavor, oleoresin of paprika, dextrose, garlic powder, celery powder [to preserve quality], cane sugar, spice extractives), red bell pepper, green bell pepper, black olives (black olives, salt, ferrous gluconate), yellow onions.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E579 - Iron gluconate
Serving size: 0.167 PIZZA (155 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 9.03
Saturated fat (g per 100g): 3.87
Carbohydrates (g per 100g): 26.45
Sugars (g per 100g): 2.58
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.03
Salt (g per 100g): 1.1775
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches