Product: Stoked tavern style pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), low moisture, mozzarella cheese: (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), sauce: (tomato sauce [water, tomato paste], salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil), pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite [preservative], bha, bht and citric acid [to protect flavor]), pepperoni: (pork, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite [preservative], bha, bht, citric acid and sodium ascorbate [to protect flavor]), seasoning: (dehydrated garlic, spice)
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E541 - Sodium aluminium phosphate
Serving size: 0.167 PIZZA (130 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 13.08
Saturated fat (g per 100g): 6.15
Carbohydrates (g per 100g): 22.31
Sugars (g per 100g): 3.08
Fiber (g per 100g): 1.5
Proteins (g per 100g): 11.54
Salt (g per 100g): 1.655
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches