Product: Four cheese
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, diced tomatoes (tomatoes, tomato juice, citric acid), tomato paste, vegetable oil (soybean oil and/or canola oil), less than 2% of: romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, pomace olive oil, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), garlic*, provolone cheese (cultured pasteurized milk, salt, enzymes), ricotta cheese (whey ricotta, salt), citric acid, spices, xanthan gum.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.5 cup (122 g)
Energy (kcal per 100g): 66
Fat (g per 100g): 3.69
Saturated fat (g per 100g): 0.82
Carbohydrates (g per 100g): 5.74
Sugars (g per 100g): 2.46
Fiber (g per 100g): 0
Proteins (g per 100g): 1.64
Salt (g per 100g): 1.3725
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces