Product: Tomato mushroom sauce
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Tomatoes and their products,Tomatoes
Sold in: United States
Ingredients: Water, tomato paste, mushrooms, palm oil, sugar, passover matzo meal (passover wheat flour and water), salt, cider vinegar, onions, potato starch, dehydrated bell pepper, extractives of spices and pepper, sodium bicarbonate, citric acid, garlic, extractives of paprika.
Additives: E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.25 cup (62 g)
Energy (kcal per 100g): 65
Fat (g per 100g): 3.23
Saturated fat (g per 100g): 1.61
Carbohydrates (g per 100g): 9.68
Sugars (g per 100g): 4.84
Fiber (g per 100g): 1.6
Proteins (g per 100g): 1.61
Salt (g per 100g): 1.6925
Nutri-Score grade: c
NOVA group: 3
Food groups: Fruits and vegetables,Vegetables