Product: Traditional light biscuit scones
Sold in: United States
Ingredients: Wheat flour, margarine (soybean oil, palm oil, water, salt, mono and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate [as a preservative], artificial flavor, vitamin a palmitate, beta carotene [color]), sugar, water, dextrose, sweetened blueberries (sugar, blueberries, sunflower oil), contains 2% or less of each of the following: artificial flavor, blue 1, blue 2, citric acid, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), maltodextrin, methylcellulose, natural flavor, palm oil, powdered egg yolks, red 40, salt, soy lecithin.
Additives: E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.875 ONZ (53 g)
Energy (kcal per 100g): 415
Fat (g per 100g): 18.87
Saturated fat (g per 100g): 6.6
Carbohydrates (g per 100g): 58.49
Sugars (g per 100g): 22.64
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.77
Salt (g per 100g): 1.0375
NOVA group: 4