Product: Sugo ricotta e mandorle
Brand: Cucina antica
Labels: No gluten,Made in Italy
Manufactured in: Menù S.r.l. - Via Statale 12 n.102 - 41036 - Medolla (MO) Italia
Sold in: France,Italy
Ingredients: (69%), éxtra-virgin olive oil, ewe's-milk ricotta (4%), almonds (4%), salt, acidity corrector. citric acid, spices. Uses: ideal as a pasta Qeasasaucetoaccompany fish and vegetable pies. recommendedto tartowarmcrostini, bruschettas and flans./ Da consumarsipreferibilmente data indicata sul coperchio, / Best before date on the lid./A préférence avant la date indiquée sur le couvercle. / Mindestens haltbar bis : siehe Datum auf dem Deckel. Menù Srl Industria Specialità Alimentari stabilimento di Medolla (MO) Via Stataie 12, NO 102 - Tel. 0535/49711 - Fax 0535/46899 - www.menu.it - menu@menu.jt
Additives: E330 - Citric acid
Energy (kcal per 100g): 254
Fat (g per 100g): 19
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 17
Sugars (g per 100g): 16
Proteins (g per 100g): 4.9
Salt (g per 100g): 1.075