Product: Jewish rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, sugar, rye meal, soybean oil, salt, yeast, ground caraway, caramel color, wheat gluten, preservatives (calcium propionate, sorbic acid, sulfiting agent), molasses, monoglycerides, grain vinegar, datem, fumaric acid, garlic powder, onion powder, soy lecithin, acetic acid, ground dill seed, lactic acid, hydrogenated soybean oil, cornstarch, natural and artificial flavors, calcium sulfate.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.75
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread