Product: Hickory smoked pork & beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, water, beef, corn syrup solids, less than 2% of salt, dextrose, spices, sodium lactate, sodium phosphate, sodium diacetate, onion, garlic, smoke flavoring, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate
Serving size: 1.75 ONZ (50 g)
Energy (kcal per 100g): 180
Fat (g per 100g): 12
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 6
Sugars (g per 100g): 2
Fiber (g per 100g): 0
Proteins (g per 100g): 12
Salt (g per 100g): 1.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat