Product: Gochujang sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Gochujang sauce (water, brown sugar, wheat, onion, red pepper powder, soy sauce [defatted soybean, wheat, salt, koji, water], garlic, salt, cooking rice wine, defatted soybean powder, citric acid, xanthan gum, koji), sugar, distilled vinegar, soy sauce (water, wheat, soybeans, salt, alcohol), salted sake (water, rice, koji, salt), salt, yeast extract, oleoresin capsicum.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 Tbsp (38 g)
Energy (kcal per 100g): 236.84210526316
Fat (g per 100g): 1.3157894736842
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.631578947368
Sugars (g per 100g): 44.736842105263
Proteins (g per 100g): 2.6315789473684
Salt (g per 100g): 3.092105263158
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces