Product: Louisiana crunch creme cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, soybean oil, bleached wheat flour, eggs, food starch-modified, contains less than 2% of each of the following: whey, wheat flour, sodium aluminum phosphate, baking soda, flaked yellow corn, wheat gluten, cornstarch, coconut, mono - and diglycerides, natural and artificial flavors, dextrose, corn oil and/or soybean oil, soy lecithin, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq [preservative], citric acid [preservative]), sodium stearoyl lactylate, butter (cream, salt), salt, sodium propionate (preservative), calcium carbonate, palm oil, calcium sulfate, propylene glycol, cellulose gum, caramel color, fumed silica, agar-agar, tocopherols (preservative), annatto extract color, yellow 5, locust bean gum, enzymes, sodium hexametaphosphate, turmeric color, ethyl alcohol, tbhq (preservative).
Additives: E102 - Tartrazine,E150c - Ammonia caramel,E1510 - Ethanol,E1520 - Propylene Glycol,E281 - Sodium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 56.34
Sugars (g per 100g): 35.21
Fiber (g per 100g): 0
Proteins (g per 100g): 4.23
Salt (g per 100g): 0.81
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes