Product: Dried beef & pepper jack cheese
Generic name: Chicken breast, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), smoked beef (cured and cooked, chunk and formed) (
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Beef, water, salt, contains less than 2% of sugar, sodium phosphate, nisin preparation (nisin, rosemary extract, salt) sodium erythorbate, sodium nitrite), pepper jack cheese (pasteurized processed american cheese cultured milk, water skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid, powdered cellulose, potassium sorbate and natamycin)
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E234 - Nisin,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E392 - Extracts of rosemary,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 PIECE (213 g)
Energy (kcal per 100g): 75
Fat (g per 100g): 3.76
Saturated fat (g per 100g): 1.41
Carbohydrates (g per 100g): 0.47
Sugars (g per 100g): 0.47
Fiber (g per 100g): 0
Proteins (g per 100g): 8.92
Salt (g per 100g): 1.1625
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry