Product: Fork split english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, cornmeal soybean oil, sugar, salt, calcium sulfate, calcium propionate (preservative), grain vinegar, fumaric acid.
Additives: E282 - Calcium propionate,E297 - Fumaric acid
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.02
Salt (g per 100g): 0.965
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread