Product: Pepper jack
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Milk, skim milk, whey, milk protein concentrate, buttermilk, sodium citrate, calcium phosphate, contains less than 2% of salt, maltodextrin, sodium phosphate, jalapeno peppers, red bell peppers, green bell peppers, lactic acid, sorbic acid (preservative), xanthan gum, locust bean gum, guar gum, natural flavor, cheese cultures, color added, enzymes, vitamin a palmitate.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E331 - Sodium citrates,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 SLICE (19 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 10.53
Sugars (g per 100g): 5.26
Fiber (g per 100g): 0
Proteins (g per 100g): 15.79
Salt (g per 100g): 3.685
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese