Product: Veggie orignal chik patties
Categories: Plant-based foods and beverages,Plant-based foods,Meats and their products,Frozen foods,Meats,Frozen plant-based foods,Frozen meats,Frozen plant-based foods mixes
Sold in: United States
Ingredients: Water, bleached wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn oil, soy protein concentrate, soy protein isolate, contains two percent or less of cornstarch, wheat starch, yellow corn flour, wheat gluten, salt, dextrose, seasoning (sugar, spices, salt, hydrolyzed corn protein, dextrose), methylcellulose, modified corn starch, potassium chloride, autolyzed yeast extract, natural and artificial flavors, yeast extract, soybean oil, disodium inosinate, dried yeast, caramel color, xanthan gum, hydrolyzed soy protein, sodium alginate, paprika extract (color), cellulose gum, onion powder, paprika, maltodextrin, chicory root fiber, tapioca dextrin, leavening (sodium acid pyrophosphate, baking soda), annatto extract (color), spices, hydrolyzed corn gluten, garlic powder, lactic acid, citric acid, disodium guanylate, vitamin b1 (thiamin hydrochloride), guar gum, turmeric (color), barley extract, niacinamide, nonfat milk, egg whites, succinic acid, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b12.
Additives: E1400 - Dextrin,E150c - Ammonia caramel,E160c - Paprika extract,E270 - Lactic acid,E330 - Citric acid,E363 - Succinic acid,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 Patty (71 g)
Energy (kcal per 100g): 225.35211267606
Fat (g per 100g): 9.8591549295775
Saturated fat (g per 100g): 1.4084507042254
Carbohydrates (g per 100g): 23.943661971831
Sugars (g per 100g): 2.8169014084507
Fiber (g per 100g): 4.2253521126761
Proteins (g per 100g): 12.676056338028
Salt (g per 100g): 0.98591549295775
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables