Product: Vegan oat bread (egg-free)
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Filtered water, tapioca starch, certified gluten-free oat flour, potato starch, organic tapioca syrup, olive oil, turbinado sugar, yeast, xanthan gum, sea salt, cider vinegar (water, apples), calcium sulfate, enzymes
Additives: E415 - Xanthan gum
Serving size: 0.14 ONZ (32 g)
Energy (kcal per 100g): 219
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 31.25
Sugars (g per 100g): 6.25
Fiber (g per 100g): 3.1
Proteins (g per 100g): 3.12
Salt (g per 100g): 1.095
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread