Product: Caramel topped new york style cheesecake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, whey, sour cream (milk, cream, skim milk, cultures, enzyme), eggs, wheat flour, whole wheat flour, palm oil, corn syrup, contains less than 2% of the following: soybean oil, modified corn starch, sweetened condensed milk (condensed milk, sugar), sweetened condensed skim milk (skim milk, sugar), molasses, natural and artificial flavor, salt, baking soda, soy lecithin, honey, modified cellulose, sea salt, sodium alginate, preservative (potassium sorbate).
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E401 - Sodium alginate,E410 - Locust bean gum,E460 - Cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (235 g)
Energy (kcal per 100g): 340.42553191489
Fat (g per 100g): 22.553191489362
Saturated fat (g per 100g): 12.765957446809
Carbohydrates (g per 100g): 29.787234042553
Sugars (g per 100g): 21.276595744681
Fiber (g per 100g): 0.9
Proteins (g per 100g): 5.1063829787234
Salt (g per 100g): 0.79787234042552
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes