Product: Cheese dips
Brand: Utz
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, milk, soybean oil, modified corn starch, maltodextrin, contains less than 2% of the following: buttermilk powder, salt, sodium phosphate, whey protein concentrate, monosodium glutamate, sugar, natural flavor, datem, yeast extract, lactic acid, sorbic acid (preservative), cheese cultures, enzymes, and artificial color (yellow #5 and yellow #6).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E200 - Sorbic acid,E270 - Lactic acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 145
Fat (g per 100g): 9.68
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 12.9
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 1.935
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese