Product: Cheese croissant
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid), granulated sugar, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), water, eggs, yeast, whey powder, dry milk, soy flour, invert sugar, wheat flour (datem, l-cystenie, azodicarbonamide (ada), enzymes), vanilla flavor, cream cheese filling (water, cream cheese (pasteurized milk & cream cheese cultures, salt, carob bean gums), corn syrup, modified food starch, lactic acid, maltodextrin, titanium dioxide, sodium benzoate, sodium citrate, dextrose, artificial flavor, fd&c yellow 5, yellow 6, caramel color), potassium sorbate & calcium propionate (added to preserve freshness), sodium steroyl lactylate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E282 - Calcium propionate,E331 - Sodium citrates,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 352
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 9.86
Carbohydrates (g per 100g): 36.62
Sugars (g per 100g): 11.27
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.63
Salt (g per 100g): 0.4575
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes