Product: French style cheesecake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sour cream (cream, microbial rennet), sugar, water, high fructose corn syrup, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract, preservative [calcium disodium edta], vitamin a palmitate), hydrogenated coconut oil, hydrogenated palm kernel oil, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of the following: graham flour, palm oil, corn syrup, natural and artificial flavor, brown sugar, honey, modified cornstarch, sodium caseinate, cellulose gel, salt, sorbitan monostearate, polysorbate 60, carbohydrate gum, monoglycerides, baking soda, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, red 40, yellow 6, beta - carotene color
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 DESSERT (148 g)
Energy (kcal per 100g): 331
Fat (g per 100g): 23.65
Saturated fat (g per 100g): 16.22
Carbohydrates (g per 100g): 27.03
Sugars (g per 100g): 22.3
Fiber (g per 100g): 0.7
Proteins (g per 100g): 3.38
Salt (g per 100g): 0.575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes