Product: Red velvet cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat dry milk, salt locust bean gum, bacterial culture), vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, mono - and diglycerides, polysorbate 60), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, canola oil, egg, chocolate liquor, modified cornstarch, whey, red velvet crumb topping (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, canola oil, salt, yeast, fructose, cocoa [processed with alkali], fd&c red #40 aluminum lake, artificial flavor), leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, cocoa (processed with alkali), fd&c red #40, beta carotene (color), natural and artificial flavor, datem.
Additives: E129 - Allura red,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 CUPCAKE (83 g)
Energy (kcal per 100g): 422
Fat (g per 100g): 24.1
Saturated fat (g per 100g): 8.43
Carbohydrates (g per 100g): 49.4
Sugars (g per 100g): 39.76
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.61
Salt (g per 100g): 0.6625
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes