Product: Whole foods market, vegan veggie ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: unenriched durum wheat flour, water, corn flour, soybean oil, beta-carotene filling: spinach, mushrooms, artichoke hearts, panko breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), olive oil, salt, garlic powder, onion powder, black pepper.
Serving size: 6.5 ONZ (184 g)
Energy (kcal per 100g): 168
Fat (g per 100g): 2.17
Saturated fat (g per 100g): 0.27
Carbohydrates (g per 100g): 33.15
Sugars (g per 100g): 1.09
Fiber (g per 100g): 2.2
Proteins (g per 100g): 7.07
Salt (g per 100g): 0.3675
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals