Product: Tortelloni Prosciutto Cotto e Basilico - ATTTENTION AUTRES PHOTOS
Generic name: Tortelloni au jambon cuit et au basilic - Pâtes fraîches farcies artisanales aux œufs et à la semoule de blé dur.
Brand: La Pasta di Angelo,Treo
Quantity: 250 g
Packaging: Plastic,Fresh,Protective gas,Tray
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Cereal pastas,Stuffed pastas,Dry pastas,Durum wheat pasta,Fresh meals,Fresh pasta,Durum wheat pasta with egg
Labels: Green Dot
Manufactured in: Italie
Sold in: France
Ingredients: Pâte (60%) : farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau. Farce (40%) : jambon cuit 56% (viande de porc, sel, dextrose, saccharose, fructose, arômes et épices, exhausteur de goût E621, épaississant E407, antioxydant E301, conservateur E250), _fromage_ ricotta 13,8% (_lactosérum_, sel, correcteur d'acidité E270), eau, basilic 8%, farine de riz, huile de tournesol, flocons de pomme de terre, _fromage_ déshydraté (_lait_, sel, présure, préservateur : lysozyme d'_œuf_), sel, poivre blanc, fibre végétale.
Traces: Celery,Crustaceans,Fish,Nuts,Soybeans
Additives: E1105 - Lysozyme,E250 - Sodium nitrite,E270 - Lactic acid,E301 - Sodium ascorbate,E407 - Carrageenan,E621 - Monosodium glutamate
Serving size: 125 g
Energy (kcal per 100g): 260
Fat (g per 100g): 6.3
Saturated fat (g per 100g): 2.1
Carbohydrates (g per 100g): 39.9
Sugars (g per 100g): 2
Fiber (g per 100g): 2.1
Proteins (g per 100g): 11.8
Salt (g per 100g): 0.78
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals