Product: Portabella mushroom ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: portabella mushrooms, ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), fontina cheese (pasteurized milk, cheese culture, salt, rennet), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, sea salt), butter, eggs, parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavoring), parsley, garlic, salt, black pepper, red wine, blended oil (canola and olive). pasta: durum flour, water, eggs, caramel (color), beta-carotene (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 7
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 28
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 0.425
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals