Product: Peanut butter & grape jelly in white bakery bread, peanut butter & grape jelly
Categories: Frozen foods
Sold in: United States
Ingredients: Bread (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, salt, dry malt [extract of malted barley and corn, wheat starch, soy lecithin], dried whole eggs, dough conditioner [enriched flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dough conditioner {wheat flour, dextrose, dried sour dough, rye flour, amylaceous enzymes, ascorbic acid}, malted barley flour, maltodextrin, vital wheat gluten, ascorbic acid], mono & diglycerides, guar gum, xanthan gum), water, wheat gluten, soybean oil, yeast (contains sorbitan monostearate, ascorbic acid)., skippy creamy peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils (cottonseed, soybean and rapeseed) to prevent separation, salt), grape jelly (sugar, concord grapes, contains 2% or less of: fruit pectin, citric acid, sodium benzoate and sorbic acid [preservative], sodium citrate).
Additives: E200 - Sorbic acid,E211 - Sodium benzoate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E412 - Guar gum,E415 - Xanthan gum,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate
Serving size: 1 POUCH (3 MINIS) (57 g)
Energy (kcal per 100g): 404
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 4.39
Carbohydrates (g per 100g): 40.35
Sugars (g per 100g): 14.04
Fiber (g per 100g): 3.5
Proteins (g per 100g): 12.28
Salt (g per 100g): 0.965
Nutri-Score grade: d
NOVA group: 4