Product: Magazine vegetarian lentil medley
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Tomatoes (tomatoes, tomato puree, sea salt), mixed grilled vegetables (zucchinis, eggplants, yellow peppers, red peppers), kale, green lentils (eston lentils, may contain traces of wheat), pearled barley (barley, may contain trace amounts of wheat), carrot, roasted yellow onion, vegetables base (vegetables (carrot, celery, onion), cane sugar, canola oil, dried potato, salt, yeast extract, natural flavor), lemon juice (water, concentrated lemon juice), garlic, vegetable oil (canola oil, extra virgin olive oil), rosemary, cumin, oregano, black pepper.
Traces: Celery,Gluten
Serving size: 1 cup (208 g)
Energy (kcal per 100g): 58
Fat (g per 100g): 0.72
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.06
Sugars (g per 100g): 3.85
Fiber (g per 100g): 2.4
Proteins (g per 100g): 2.4
Salt (g per 100g): 0.505
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry