Product: Weis quality, cheese melt, cheese dip, cheddar
Brand: Weis Quality
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, milk, soybean oil, whey protein concentrate, whey, milkfat, maltodextrin, sodium phosphate less than 2% of milk protein concentrate, salt, sodium alginate, mustard flour, lactic acid, sorbic acid (preservative), worcestershire sauce (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, oil pimento, spices, and malt extract), artificial color (yellow #5 and yellow #6), cheese culture, enzymes.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E200 - Sorbic acid,E270 - Lactic acid,E401 - Sodium alginate
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 290
Fat (g per 100g): 22.58
Saturated fat (g per 100g): 8.06
Carbohydrates (g per 100g): 12.9
Sugars (g per 100g): 6.45
Fiber (g per 100g): 0
Proteins (g per 100g): 6.45
Salt (g per 100g): 3.3075
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese