Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole grain wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, wheat gluten, contains less than 2% of: whole grain oat flour, barley flakes, cracked wheat, yellow corn meal, whole grain rye flour, millet, flaxseed, ferrous sulfate, barley malt extract, salt, ground dill seed, ground coriander, oat flakes, sunflower seeds, whole wheat flour, calcium sulfate, wheat starch, dextrose, lactic acid, mono-and diglycerides, fumaric acid, ethoxylated mono-and diglycerides, acetic acid, silicon dioxide, sucralose, potassium iodate, enzymes, calcium peroxide, degermed yellow corn flour, degermed yellow cornmeal, distilled monoglycerides, sodium stearoyl lactylate, guar gum, datem, ascorbic acid, potassium sorbate and calcium propionate (preservative), soybean oil, vinegar.
Additives: E202 - Potassium sorbate,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E930 - Calcium peroxide,E955 - Sucralose
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 40.35
Sugars (g per 100g): 0
Fiber (g per 100g): 5.3
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.36
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread