Product: Biscuit dough
Sold in: United States
Ingredients: Brown rice flour, milk, butter, egg whites, potato starch, modified tapioca starch, tapioca starch, sugar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, xanthan gum
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 BISCUIT (51 g)
Energy (kcal per 100g): 314
Fat (g per 100g): 15.69
Saturated fat (g per 100g): 9.8
Carbohydrates (g per 100g): 39.22
Sugars (g per 100g): 3.92
Fiber (g per 100g): 2
Proteins (g per 100g): 3.92
Salt (g per 100g): 1.47
NOVA group: 4