Product: Sourdough english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), whole wheat flour, yeast, sugar, vital wheat gluten, contains 2% or less of each of the following: cornmeal, salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes.
Additives: E202 - Potassium sorbate,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 197
Fat (g per 100g): 0.82
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 39.34
Sugars (g per 100g): 1.64
Fiber (g per 100g): 3.3
Proteins (g per 100g): 8.2
Salt (g per 100g): 0.82
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread