Product: Crema mexican
Categories: Dairies,Creams
Sold in: United States
Ingredients: Grade a milk & cream, modified food starch ([corn], grade a whey, sodium tripolyphosphate, mono and diglycerides, guar gum, carrageenan, and locust bean gum), citric acid blend (water, citric acid, lactic acid, phosphoric acid, and natural flavors), salt and potassium sorbate.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E338 - Phosphoric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.5
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt