Product: Tripoux de l’aveyron
Brand: Le Segalou
Quantity: 380 g
Packaging: Metal,Canned
Categories: Canned foods,Meats and their products,Meals,Meals with meat,Canned meals,Specialty made with tripe,Sheep dishes,Tripoux
Origin: France
Sold in: France
Ingredients: Panse de veau 60 % (origine France), menu de porc, poitrine de porc. Sauce : eau, vin blanc, concentré de tomates, carottes, _céleri_, oignons, sel, poivre persil, clou de girofle.
Energy (kcal per 100g): 77
Fat (g per 100g): 1.7
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.9
Proteins (g per 100g): 14
Salt (g per 100g): 0.8
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals