Product: Sausage, egg & cheese
Categories: Meals
Sold in: United States
Ingredients: English muffin: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten. contains 2% or less of each of the following: salt, sucrose, hydrogenated soybean and/or cottonseed oil, corn meal, dough conditioners (may contain one or more the following: datem, enzymes, azodicarbonamide, ascorbic acid, calcium citrate), calcium propionate and potassium sorbate (preservatives). egg patty: whole eggs, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, artificial butter flavor, (partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides) natural butter flavor, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper. sausage patty: pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid (preservative), apocarotenol (color).
Traces: Milk
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E415 - Xanthan gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E621 - Monosodium glutamate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SANDWICH (125 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 14.4
Saturated fat (g per 100g): 5.6
Carbohydrates (g per 100g): 20
Sugars (g per 100g): 1.6
Fiber (g per 100g): 1.6
Proteins (g per 100g): 11.2
Salt (g per 100g): 1.38
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals