Product: Olive oil loaf
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, extra virgin olive oil, contains less than 1.5% of each of the following: sea salt, yeast, malted barley, rosemary.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.93
Salt (g per 100g): 1.4725
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread