Product: Gluten free 7 grain bread
Brand: United States Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, whole grain millet seeds, contains 2% or less of each of the following: whole eggs, whole grain millet flour, whole grain amaranth seeds, whole grain teff seeds, red quinoa seeds, extra virgin olive oil, molasses, salt, cultured rice flour, yeast, enzymes.
Additives: E415 - Xanthan gum
Serving size: 1 SLICE (40 g)
Energy (kcal per 100g): 225
Fat (g per 100g): 3.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.5
Sugars (g per 100g): 5
Fiber (g per 100g): 5
Proteins (g per 100g): 5
Salt (g per 100g): 0.9375
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread