Product: Roast beef and cheddar hoagie
Categories: Sandwiches
Sold in: United States
Ingredients: Roast beef top round and 20% added solution (enhanced with up to 20% of a solution of: water, salt, potassium lactate, corn syrup solids, sodium phosphate, sugar, sodium diacetate, onion and garlic powder, beef broth, extractives of spices. coated with: salt, caramel color, dextrose, maltodextrin, garlic powder, onion powder, black pepper), hoagie (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, fully refined soybean oil, wheat gluten, granulated sugar, salt, wheat flour, malted barley flour [contains wheat], fumaric acid and 2% or less of each of the following: acetic acid, lactic acid, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, ascorbic acid), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]), green leaf lettuce, mayonnaise (soybean oil, water, eggs, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), prepared mustard (water, distilled vinegar, mustard seed, salt, turmeric, spices).
Additives: E150c - Ammonia caramel,E160b - Annatto,E235 - Natamycin,E260 - Acetic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E326 - Potassium lactate
Serving size: 1 SANDWICH (227 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 9.69
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 18.94
Sugars (g per 100g): 0.44
Fiber (g per 100g): 0.4
Proteins (g per 100g): 14.54
Salt (g per 100g): 1.565
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches