Product: Low fat small curd cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured skim milk, milk, cream, salt, guar gum, locust bean gum, mono and diglycerides, xanthan gum, carrageenan, potassium sorbate (to preserve freshness), citric acid, vitamin a palmitate, and enzymes.
Additives: E202 - Potassium sorbate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.885
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese