Product: Dumpling sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, soy sauce (water, soybeans, wheat, salt, sodium benzoate (as a preservative)), sugar, ground ginger (ginger, water, phosphoric acid, xanthan gum), vinegar, minced garlic (garlic, water, citric acid), sodium benzoate (as a preservative), and toasted sesame oil.
Additives: E211 - Sodium benzoate,E330 - Citric acid,E338 - Phosphoric acid,E415 - Xanthan gum
Serving size: 1 Tbsp (14.8 ml)
Energy (kcal per 100g): 135
Fat (g per 100g): 0
Carbohydrates (g per 100g): 27.03
Sugars (g per 100g): 20.27
Proteins (g per 100g): 6.76
Salt (g per 100g): 4.73
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces