Product: Valrhona Guanaja Grand Cru 41% Kakao
Brand: Valrhona
Labels: Pure cocoa butter
Sold in: France
Ingredients: sucre, beurre de cacao, lait entier en poudre, fèves de cacao, émulsifiant : lécithine de soja, extrait naturel de vanille Présence possible de fruits à coque, protéines d'œuf, et gluten. CHOCOLATE COUVERTURE (41% cocoa minimum, pure cocoa butter). Ingredients: buter, whole milk powder, cocoa beans, emulsifier: soya lecithin, natural vanilla This product may cox traces of nub, esg proteins, and gluten. ? MLCHSCHOKOUDENWVERTORE (Mindestens 41 % Kakao, nur reine Kakaobutter). Zucker, Kakaobutter, Vollmilchpulver, Kakaobohnen, Emulgator: Sojalecithin, ?iaoilleextakt Schalenfrüchte, Eiproteine, und Gluten kônnen vorhanden sein. ES ? CHOCOLATE de cacao minimo,manteca de cacao pura). azücar, manteca de cacao, leche entera en polvo, habas de cacao, emulgente: de soja, extacto naÙal de vainilla. Posible presencia de fmtos con câscaraj proteinas CIOCCOUTO Dl COPERTURA AL LATTE (41% minimo di cacao, burro di cacao). buro di cacao, latte intero in polvere, fave di cacao, emulsionante: lecitina d nia, naturale di vaniglia Pub contenere tacce di frufi con guscio, proteine dellluovo, % cacao, Iler, cacaoboter, volle-melkpoeder, cacaobonen, emulgator: sojalecithine, natuurlijk 395321 075477
Traces: Gluten
Additives: E322 - Lecithins,E322i - Lecithin
Energy (kcal per 100g): 578
Fat (g per 100g): 40
Saturated fat (g per 100g): 25
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 38
Proteins (g per 100g): 7.6
Salt (g per 100g): 0.175
NOVA group: 4