Product: Hp Cookie, Gourmet Cookies
Brand: Harvard Pastry & Baking Corporation
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Unbleached unbromated flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar,vegetable shortening (palm oil), margarine (soybean oil, palm oil,water, salt, soy lecithin, mono and diglycerides, sodium benzoate (preservative), natural butter flavor, colored with annatto,vitamin a palmitate added), whole eggs, salt, dark vanilla flavor (propylene glycol, artificial flavors, caramel color and citric acid),white chocolate (partially hydrogenatedpalm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, vanillin (an artificial flavoring)sprinkles: sugar hydrogenated vegetable oil (palm kernel, coconut and palm oils), corn starch, cocoa powder, soy lecithin (an emulsifier), artificial flavor and color, confectioners glaze, f.d.c. colors; yellow #5, yellow #6, blue #1, red #40, red #3
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E1520 - Propylene Glycol,E160b - Annatto,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 10 COOKIE (14 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 25
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 28.57
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.715
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes