Product: Blueberry larger bakery style bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acid), water, sugar, contains less than 2% of each of the following: soybean oil, salt, gluten, blueberries, yeast, calcium propionate, and sorbic acid (to retard spoilage), yellow corn flour, corn starch, fructose, canola oil, dextrose, propylene glycol, wheat flour, natural and artificial flavors, cellulose gum, blue 2, ascorbic acid added as a dough conditioner, dextrose, red 40, enzymes, isolated soy protein, green 3, mono-and diglycerides, artificial flavors, microcrystalline cellulose, blue 1, l-cysteine, high oleic canola oil.
Additives: E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E143 - Fast Green FCF,E1520 - Propylene Glycol,E200 - Sorbic acid,E282 - Calcium propionate,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E920 - L-cysteine
Serving size: 3.2 ONZ (91 g)
Energy (kcal per 100g): 264
Fat (g per 100g): 2.75
Saturated fat (g per 100g): 0.55
Carbohydrates (g per 100g): 54.95
Sugars (g per 100g): 6.59
Fiber (g per 100g): 6.6
Proteins (g per 100g): 10.99
Salt (g per 100g): 1.4
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread