Product: BANQUET Three Cheese Ziti Lunch, 8.5 OZ
Sold in: United States
Ingredients: Cheese sauce blend (water, tomato paste [tomatoes, water, citric acid], parmesan cheese [part-skim milk, cheese culture, salt, enzymes], less than 2% of sugar, modified corn starch, soybean oil, crushed garlic, worcestershire sauce [vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract], romano cheese from cow's milk [part-skim milk, cheese cultures, salt, enzymes], salt, spices, dehydrated onion, flavor {potassium chloride, ammonium chloride, yeast extract, natural flavor {lactic acid, citric acid}], citric acid). cooked ziit pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil, egg whites). mozzarella cheese (low moisture part skim mozzarella cheese[part skim mozzarella cheese {pasteurized milk, cultures, salt, enzymes}, whey protein concentrate]). contains: egg, fish (anchovies), milk, wheat.
Additives: E270 - Lactic acid,E330 - Citric acid,E510 - Ammonium chloride
Serving size: 1 Meal (240 g) (240 g)
Energy (kcal per 100g): 108
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 1.04
Carbohydrates (g per 100g): 17.5
Sugars (g per 100g): 2.92
Fiber (g per 100g): 2.1
Proteins (g per 100g): 4.17
Salt (g per 100g): 0.4175
NOVA group: 4