Product: Udon style ramen noodle soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, monosodium glutamate, miso powder (soybeans, wheat, rice, salt), maltodextrin, sugar, contains less than 2% of: dehydrated vegetables (carrot, onion, chive, garlic), textured soy protein, powdered cream substitute (palm oil, corn syrup solids, sodium caseinate [milk derivative], mono and diglycerides), dehydrated soy sauce (wheat, soybeans, salt), natural flavor, potassium carbonate, caramel color, silicon dioxide (anti-caking agent), sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, disodium guanylate, disodium inosinate, spice (chili), chicken broth, hydrolyzed corn, wheat, and soy protein.
Additives: E150c - Ammonia caramel,E319 - Tertiary-butylhydroquinone (tbhq),E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 CONTAINER (64 g)
Energy (kcal per 100g): 453
Fat (g per 100g): 18.75
Saturated fat (g per 100g): 9.38
Carbohydrates (g per 100g): 59.38
Sugars (g per 100g): 4.69
Fiber (g per 100g): 4.7
Proteins (g per 100g): 10.94
Salt (g per 100g): 4.415
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals