Product: Grelots Nature
Generic name: Petits saucissons secs
Brand: Bastides Salaisons
Quantity: 80 g
Packaging: Bag,Vacuum-packed
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage,Dry sausage pure pork
Labels: French meat,French pork
Origin: France
Manufactured in: Villefranche de rouergue
Sold in: France
Ingredients: Fermentedand Dry Cured Mini Pori' Sausage IngredientzPork, Salt, Lactose (mil&quot;), Spices, Dextrose, Presetvatives: Potassium nitrate, sodium nitrite, Fermenting agent Edil Nageniccasing(collagen, water, celluloSe). Prepared With 190 g per 100 g of finished product. Allergy Advice: For allergens plei/ ingredients in bold. Also not suitable for customers With an due to manufacturing methods. Produced in France using Flenchld Storage: Store in a cool dry place away from direct sunlghtVN opened consume within 5 days. Packaged in a protectiveaIm0SPheÏ' Warning: Choking hazard. Not suitable for children ünder4:uu Mini Droge Worst Ingrediënten: Varkensvlees, Zout, Lactose, Collagenische eetbare darm (collageen, watett varkens geborent gekweekt en geslacht in werd gebruik gemaakt van 190 gvarkensvlees. Gernaaktlneob waar ook noten verwerkt worden, Verpakt atmosfeer, Op kamertemperàtuur bewaren.; Na opening enkeleda houdbaar.Wli raden u aan ŒIteprodt1Ct niet aankinderen onder4Êar geven noch binnen hun telaten: Li) Louden het kunnen zondertegauwen.
Additives: E250 - Sodium nitrite,E460 - Cellulose
Energy (kcal per 100g): 477
Fat (g per 100g): 36.1
Saturated fat (g per 100g): 13.1
Carbohydrates (g per 100g): 1.9
Sugars (g per 100g): 0.6
Proteins (g per 100g): 36.2
Salt (g per 100g): 5.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat