Product: Low-Moisture Whole-Milk Mozzarella Cheese
Brand: Borden
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Low-moisture whole-milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes) anti caking agent (potato starch, corn starch, powdered cellulose), natamycin (natural mold inhibitor)
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese