Product: Big italian family-size homestyle bread
Generic name: Enriched wheat flour (wheat flour, malted barley flour, ascorbic acid [as a dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2% or less of the following
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Salt, sodium stearoyl lactylate, datem, calcium sulfate, soybean oil, enzymes, vegetable protein (corn based), calcium peroxide, potassium iodate, wheat gluten, calcium propionate (as a mold inhibitor).
Additives: E282 - Calcium propionate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E930 - Calcium peroxide
Serving size: 1.3 ONZ (37 g)
Energy (kcal per 100g): 243
Fat (g per 100g): 1.35
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.65
Sugars (g per 100g): 2.7
Fiber (g per 100g): 2.7
Proteins (g per 100g): 8.11
Salt (g per 100g): 1.1475
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread