Product: Vollkorn-Sonnenbatzen
Generic name: Roggenvollkornbrot mit 10% Sonnenblumenkernen
Quantity: 750 g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Wholemeal breads
Sold in: Germany
Ingredients: ROGGENVOLLKORNSCHROT, Natursauerteig (Wasser, ROGGENVOLLKORNSCHROT, ROGGENMEHL), Wasser, Sonnenblumenkerne,ROGGENVOLLKORNSCHROT „Invertzuckersirup,WEIZENMEHL, Karamellsirup, Salz, Hefe. Kanrı Spuren von SESAM enthalten.
Traces: Sesame seeds
Energy (kcal per 100g): 230
Fat (g per 100g): 5.3
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 34
Sugars (g per 100g): 4
Proteins (g per 100g): 6.5
Salt (g per 100g): 1.15
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread