Product: Gluten free ladyfingers traditional italian cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Eggs, corn starch, sugar, rice flour, vegetable palm oil, guar gum, sorbitol syrup, salt, ammonium bicarbonate, natural flavors (lemon, vanilla).
Additives: E412 - Guar gum,E420 - Sorbitol,E420ii - Sorbitol syrup,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 3 COOKIES (30 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 76.67
Sugars (g per 100g): 33.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes