Product: parm crisps cheddar
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Labels: No gluten
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), aged parmesan cheese (cultured milk, salt, enzymes), asiago cheese (cultured milk, enzymes, salt), cassava flour.
Additives: E160b - Annatto
Serving size: 12 CRISPS (18 g)
Energy (kcal per 100g): 571.42857142857
Fat (g per 100g): 42.857142857143
Saturated fat (g per 100g): 28.571428571429
Carbohydrates (g per 100g): 10.714285714286
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 35.714285714286
Salt (g per 100g): 2.6785714285715
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese