Product: Fat free sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured pasteurized nonfat milk and milk*, modified corn starch, whey*, whey protein concentrate*, nonfat milk solids, maltodextrin, propylene glycol monoester, color added, sodium phosphate, potassium sorbate (to preserve freshness), agar, xanthan gum, tara gum, vitamin a palmitate.
Additives: E202 - Potassium sorbate,E406 - Agar,E415 - Xanthan gum,E417 - Tara gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 67
Fat (g per 100g): 0
Saturated fat (g per 100g): 0.67
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.3325
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt