Product: Cake met 29% Fondantlaag
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: Netherlands
Ingredients: Suiker, _TARWEBLOEM_, plantaardige olie (palm, raap), _SCHARRELEI_, stabilisator: glycerol, ascorbinezuur; glucosestroop, LUPINEMEEL, rijsmiddel: E575, E500; dextrose, citroenrasp, zout, conserveermiddel: E282, E202; emulgator: E471, E322; geconcentreerd rode bietensap, kleurstof: E160a, voedingszuur: citroenzuur, magere _MELKPOEDER_,
Additives: E160a - Carotene,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E330 - Citric acid,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E575 - Glucono-delta-lactone
Serving size: 55 g
Energy (kcal per 100g): 428
Fat (g per 100g): 19.4
Saturated fat (g per 100g): 7.7
Carbohydrates (g per 100g): 59.6
Sugars (g per 100g): 38.5
Fiber (g per 100g): 1
Proteins (g per 100g): 4
Salt (g per 100g): 0.35
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes