Product: Myojo udon japanese style noodles with soup base
Brand: Myojo
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Noodles: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), tapioca starch, water, salt, lactic acid, sodium benzoate, natural flavor. soup base: salt, sugar, mono-sodium glutamate, fish stock powder (salt, monosodium glutamate, sugar, bonito powder, bonito extract), hydrolyzed soy protein, bonito powder, soy sauce powder (wheat, soybean, salt, maltodextrin), natural flavor, seaweed powder, malt dextrin, dried leeks, sodium bicarbonate, disodium inosinate, disodium guanylate, disodium succinate, soybean oil, silicone dioxide.
Additives: E1400 - Dextrin,E211 - Sodium benzoate,E270 - Lactic acid,E363 - Succinic acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 BAG (205 g)
Energy (kcal per 100g): 121.95
Fat (g per 100g): 0.49
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 25.85
Sugars (g per 100g): 0.98
Fiber (g per 100g): 0.49
Proteins (g per 100g): 3.9
Salt (g per 100g): 2.1057
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals