Product: Sugar cookie dough with butterfinger baking bits
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (palm oil, high oleic canola oil, beta carotene [color]), nestle butterfinger baking bits (corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, and less than 1% of daily product solids, confectioners corn flakes, nonfat milk, salt, soy lecithin, soybean oil, cornstarch, natural flavors, monoglycerides, tbhq and citric acid [to preserve freshness], annatto color), water, eggs, corn syrup solids, 2% or less of salt, baking soda (contains soy lecithin), natural flavor, sodium aluminum phosphate.
Additives: E160b - Annatto,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 COOKIE (19 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 18.42
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 63.16
Sugars (g per 100g): 26.32
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.855
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals