Product: Filet de cabillaud riz et fondue de poireaux
Brand: toque du chef, Lidl
Quantity: 280 g
Packaging: Tray,fr:barquette-plastique-et-carton,fr:etui-en-carton,fr:film-en-plastique
Categories: Seafood,Fishes,Meals,Lean fishes,Meals with fish,Fish fillets,Cods,Cod fillets
Labels: No preservatives,No colorings,No palm oil,Nutriscore,Nutriscore Grade B
Sold in: France
Ingredients: riz 29,% ( eau, riz (Origine : Inde, Pakistan, France, Uruguay, Espagne), curcuma), cabillaud 17,8%, eau, poireaux 12,5% (Origine : France, Belgique), crème fraîche, carottes 6,4%, quinoa 2,9% (eau, quinoa, curcuma), huile de colza, sel, amidon de riz, gingembre, gélatine de poisson, citron, poudre de lait écrémé, persil 0,04%, piment d'Espelette, sauce au piment (vinaigre d'alcool, piment rouge, sel), piment.
Additives: E428 - Gelatine
Energy (kcal per 100g): 108
Fat (g per 100g): 4.4
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 1
Fiber (g per 100g): 1.2
Proteins (g per 100g): 5.4
Salt (g per 100g): 0.75
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood,Lean fish