Product: Mrs. freshley's, yellow sponge cakes dessert cups
Brand: Mrs. Freshley's,  Flowers Foods  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey (milk), egg whites, egg yolks, water, nonfat milk, contains 2% or less of each of the following: eggs, soybean oil, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), dextrose, soy flour, corn starch, cellulose gum, lactic acid, mono - and diglycerides, polysorbate 60, sorbitan monostearate, soy lecithin, artificial flavor, polysorbate 80, colored with extractives of turmeric and annatto seed, sodium propionate and sorbic acid (to retard spoilage).
Additives: E200 - Sorbic acid,E270 - Lactic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.1 ONZ (31 g)
Energy (kcal per 100g): 323
Fat (g per 100g): 3.23
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 67.74
Sugars (g per 100g): 35.48
Fiber (g per 100g): 0
Proteins (g per 100g): 6.45
Salt (g per 100g): 1.4525
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes