Product: Bacon Mac 'N' Cheese
Brand: Chili's
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked macaroni product (semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, half and half (milk, cream), whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, smoke [liquid]), cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), poblano chili peppers, natural uncured bacon ([pork, water, salt, turbinado sugar, brown sugar, seasoning [cultured celery juice powder, sea salt), lactic acid starter culture] no nitrate or nitrite added except for those naturally occurring in sea salt and celery juice powder), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), less than 2% of asiago cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite]), rendered bacon-flavored fat, canola oil, modified food starch, disodium phosphate, maltodextrin, smoked paprika (paprika, natural smoke flavor), xanthan gum, spice.
Additives: E160b - Annatto,E160e - Beta-apo-8′-carotenal (c30),E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E339ii - Disodium phosphate,E401 - Sodium alginate,E415 - Xanthan gum
Serving size: 1 cup (194 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 11.34
Saturated fat (g per 100g): 5.67
Carbohydrates (g per 100g): 13.92
Sugars (g per 100g): 1.55
Fiber (g per 100g): 1
Proteins (g per 100g): 9.79
Salt (g per 100g): 1.0575
Nutri-Score grade: c
NOVA group: 4