Product: Cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese([aged over 120 days], pasteurized milk, cheese culture, salt, enzyme), water, reduced lactose whey, cream, skim milk, sorbic acid (to protect flavor), guar gum, lactic acid, annatto (color), beer, celery, garlic and crushed red pepper.
Additives: E160b - Annatto,E200 - Sorbic acid,E270 - Lactic acid,E412 - Guar gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 23.33
Sugars (g per 100g): 16.67
Fiber (g per 100g): 6.7
Proteins (g per 100g): 13.33
Salt (g per 100g): 1.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese