Product: BANQUET Chicken Pot Pies, 42 OZ
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavor, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid]), Cooked Chicken (Chicken, Mechanically Separated Chicken [Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Modified Corn Starch, Contains 2% or less of: Peas, Chicken Fat, Wheat Flour, Salt, Soybean Oil, Flavor, Sodium Stearoyl Lactylate, Sugar, Dextrose, Paprika, Corn Oil, Polysorbate 80, Beta Carotene, Soy Lecithin.Crust: Wheat Flour, Lard Preserved With BHT, Water, Dextrose, Salt, Caramel Color.CONTAINS: MILK, SOY, WHEAT.
Additives: E150c - Ammonia caramel,E321 - Butylated hydroxytoluene,E330 - Citric acid,E433 - Polyoxyethylene sorbitan monooleate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 Pie (198 g) (198 g)
Energy (kcal per 100g): 202
Fat (g per 100g): 11.62
Saturated fat (g per 100g): 4.04
Carbohydrates (g per 100g): 18.18
Sugars (g per 100g): 1.01
Fiber (g per 100g): 1
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.985
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread