Product: Burrito
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, beef, pinto beans, green chile (green chile peppers, citric acid), refried beans (pinto beans, interesterified soybean oil [with tbhq to preserve freshness] and salt), seasoning (dehydrated vegetables [green bell pepper, tomato, red bell pepper, onion, garlic], spices, hydrolyzed soy protein, salt, maltodextrin, yeast extract, disodium inosinate and disodium guanylate, caramel color, and less than 2% silicon dioxide to prevent caking), jalapeno peppers (jalapeno peppers, vinegar, salt), textured vegetable protein (soy flour, caramel color), modified food starch, spice blend (chili pepper, cumin, salt, oregano, garlic powder, black pepper, silicon dioxide [to prevent caking], ethoxyquin [color preservative]), onion. tortilla: bleached enriched malted wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, masa flour (white corn masa flour, trace of lime), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, dough conditioner (whey [milk], l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate.
Additives: E150c - Ammonia caramel,E324 - Ethoxyquin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E481 - Sodium stearoyl-2-lactylate,E521 - Aluminium sodium sulphate,E551 - Silicon dioxide,E627 - Disodium guanylate,E631 - Disodium inosinate,E920 - L-cysteine
Serving size: 1 BURRITO (283 g)
Energy (kcal per 100g): 208
Fat (g per 100g): 6.01
Saturated fat (g per 100g): 1.77
Carbohydrates (g per 100g): 30.04
Sugars (g per 100g): 1.06
Fiber (g per 100g): 4.2
Proteins (g per 100g): 9.19
Salt (g per 100g): 1.3175
Nutri-Score grade: a
NOVA group: 4