Product: Romano & Asiago Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Parmesan, asiago and romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, potassium sorbate to protect flavor.
Serving size: 2 tsp (5 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 20
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 40
Salt (g per 100g): 4.572
Nutri-Score grade: e
NOVA group: 3
Food groups: Milk and dairy products,Cheese