Product: Whole grain cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Whole wheat flour, enriched durum flour (flour niacin, ferrous sulfate, thiamine mononitrite, riboflavin, folic acid), low fat ricotta cheese(pasteurized whey, pasteurized milk, pasteurized cream, vinegar, salt, stabilizers (carrageenan, guar gum, locust gum and xanthan gum), vitamin a palmitate), water, farro, egg whites, romano cheese (part skimmed cow's milk, cheese culture, salt and enzymes), sea salt ground white peppercorn.
Additives: E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 45
Sugars (g per 100g): 1
Fiber (g per 100g): 5
Proteins (g per 100g): 13
Salt (g per 100g): 0.4
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals