Product: Blue cheese veggie dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Soybean oil, water, sour cream (cream, modified corn starch, gelatin, acetic acid, citric acid, lactic acid, natural and artificial flavor, phosphoric acid, mono and di-glycerides, sodium phosphate, locust bean and/or xanthan gum), blue cheese (milk, cheese cultures, salt, enzymes), distilled vinegar, egg yolk, high fructose corn syrup, salt, dehydrated garlic, xanthan gum, phosphoric acid, mustard seed, cultured whey, monosodium glutamate, potassium sorbate and sodium benzoate added as preservatives, spice, natural flavor, calcium disodium edta added to protect flavor.
Additives: E260 - Acetic acid,E270 - Lactic acid,E330 - Citric acid,E338 - Phosphoric acid,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 50
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.75
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces