Product: Dippin Sticks Cheddar Cheese
Brand: Dierbergs Kitchen
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, cheddar cheese, 2% or less of the following: olive oil, sugar, salt, yeast, malted wheat flour, malt, milk powder, natural and artificial flavors, enzymes, soybean oil, monoglycerides, guar gum, corn syrup solids, ascorbic acid, (vitamin c), calcium propionate.
Additives: E282 - Calcium propionate,E412 - Guar gum
Serving size: 1.5 ONZ (42 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 5.95
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 45.24
Sugars (g per 100g): 2.38
Fiber (g per 100g): 2.4
Proteins (g per 100g): 9.52
Salt (g per 100g): 1.19
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread