Product: Sourdough baguette
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: All purpose flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high gluten flour (enriched unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, ascorbic acid (as a natural dough conditioner), salt, wheat bran
Serving size: 100 g (100 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 1
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 63
Sugars (g per 100g): 0
Fiber (g per 100g): 2
Proteins (g per 100g): 9
Salt (g per 100g): 1.375
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread