Product: Traditional moist carrot cake featuring freshly grated carrots, crushed pineapple & crunchy walnuts, layered with a rich cream cheese frosting, carrot cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Carrots, sugar, soybean oil, unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pineapple, eggs, raisins, brown sugar, walnuts, baking soda, salt, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), icing (cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)], powdered sugar, margarine [palm oil, water, soybean oil, contains less than 2% of salt, whey solids, vegetable mono & diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added], shortening [soybean oil, vegetable mono & diglycerides, tocopherols (vitamin e) and vitamin c palmitate (as antioxidants)], lemon extract, vanilla extract), orange color (water, high fructose corn syrup, glycerin, fd&c yellow 6, sugar, modified corn starch, carrageenan, potassium sorbate [preservative], xanthan gum, citric acid), green color (water, fd&c yellow 5, fd&c blue 1, citric acid [sodium benzoate added to retard spoilage]).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E133 - Brilliant blue FCF,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (113 g)
Energy (kcal per 100g): 319
Fat (g per 100g): 18.58
Saturated fat (g per 100g): 4.42
Carbohydrates (g per 100g): 37.17
Sugars (g per 100g): 28.32
Fiber (g per 100g): 0.9
Proteins (g per 100g): 2.65
Salt (g per 100g): 0.465
Nutri-Score grade: d
NOVA group: 4