Product: Seeded sourdough rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour, water, light rye flour, whole caraway seeds, salt, vegetable oil (canola or soybean), rye meal, yeast, ground caraway seeds, acetylated tartaric acid esters of mono and diglycerides, spices, sugar, acetic acid, lactic acid, malted barley flour, natural flavor.
Additives: E260 - Acetic acid,E270 - Lactic acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.083 LOAF (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.315
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread