Product: Roasted vegetables & garlic-herb quinoa bowl
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Frozen foods,Vegetables based foods,Frozen plant-based foods,Frozen vegetables
Sold in: United States
Ingredients: Vegetable blend (chickpeas, kale, cooked black beans, fire roasted tomatoes, roasted red bell peppers, corn, fire roasted red onions), sauce (water, garlic, parmesan cheese [cultured part-skim milk, salt, enzymes], spices, extra virgin olive oil, honey, milk, cornstarch, salt, granulated onion, roasted granulated garlic, cream, lemon juice concentrate, celery, tomatoes, onions, carrot juice concentrate, carrots, natural flavor, leeks, tomato paste, parsley), cooked quinoa (water, quinoa), low moisture part-skim mozzarella cheese (milk, non-fat milk, cultures, salt, enzymes), romano cheese made from cow's milk (cultured part skimmed cow's milk, salt, enzymes).
Serving size: 1 PACKAGE (283 g)
Energy (kcal per 100g): 127
Fat (g per 100g): 3.89
Saturated fat (g per 100g): 1.41
Carbohydrates (g per 100g): 17.31
Sugars (g per 100g): 2.47
Fiber (g per 100g): 3.9
Proteins (g per 100g): 5.65
Salt (g per 100g): 0.5125
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables