Product: Whole grain gluten free bread flour
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products
Sold in: United States
Ingredients: Sorghum flour, whole grain teff flour, whole grain brown top millet flour, organic brown rice flour, xanthan gum, tara gum.
Additives: E415 - Xanthan gum,E417 - Tara gum
Serving size: 0.25 cup (30 g)
Energy (kcal per 100g): 367
Fat (g per 100g): 1.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.33
Sugars (g per 100g): 0
Fiber (g per 100g): 6.7
Proteins (g per 100g): 10
Salt (g per 100g): 0.0825
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals