Product: Fresh dip southwestern
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cultured sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, potassium sorbate), mayonnaise (soybean oil, whole eggs, vinegar, egg yolks, water, salt, dextrose, sugar, lemon juice, calcium disodium edta [to protect quality], natural flavors), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), water, chili con queso (dehydrated vegetables [green chili peppers, tomatoes, onions], lactose, cheddar cheese [milk, cheese cultures, salt, enzymes], salt, whey, hydrolyzed corn protein, high oleic sunflower oil, autolyzed yeast extract, butter [cream, salt], vegetable powders [jalapeno pepper, onion, garlic], buttermilk, paprika [color], spices, disodium phosphate, natural flavor, yellow 5 & 6) and xanthan gum
Additives: E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E339ii - Disodium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.6675
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces