Product: Kale and cheese ravioli
Brand: Valley Fine Foods Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), kale, water, spinach, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), panko (wheat flour, organic cane sugar, sea salt, yeast), canola oil, granulated garlic, salt, spices. pasta: extra fancy durum flour, semolina flour, water, egg.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 6
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 26
Sugars (g per 100g): 0
Fiber (g per 100g): 2
Proteins (g per 100g): 11
Salt (g per 100g): 0.55
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals