Product: Quaker, gluten free popped rice crisps, sweet chili
Categories: Snacks
Sold in: United States
Ingredients: Whole grain brown rice flour, degerminated milled corn, sunflower oil, salt, sugar, hydrolyzed corn and soy protein, monosodium glutamate, corn maltodextrin, soy sauce solids (soybean, salt), onions (dried), sodium acetate, fructose, acetic acid, garlic (dried), yeast extract, paprika extract, malic acid, spices, natural flavor, disodium insinate and disodium guanylate, tocopherols (preservative), sucralose.
Additives: E160c - Paprika extract,E260 - Acetic acid,E262 - Sodium acetates,E262i - Sodium acetate,E296 - Malic acid,E306 - Tocopherol-rich extract,E621 - Monosodium glutamate,E627 - Disodium guanylate,E955 - Sucralose
Serving size: 18 MINI CAKES (30 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 15
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 3.3325
Nutri-Score grade: d
NOVA group: 4