Product: Natural Mexican Blend
Brand: Great Lakes Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Mexican cheeses
Sold in: United States
Ingredients: monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero cheese (pasteurized milk, cheese culture, salt and enzymes), quesadilla cheese (pasteurized milk, cheese culture, salt and enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor),
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.785
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese