Product: Special recipe buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, whole wheat flour, yeast, honey, sugar, wheat gluten, wheat bran, contains 2% or less of the following: soybean oil, salt, wheat starch, dough conditioners (ethoxylated mono - and diglycerides, monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate), hydrogenated vegetable oil, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 1 BUN (53 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 3.77
Saturated fat (g per 100g): 0.94
Carbohydrates (g per 100g): 45.28
Sugars (g per 100g): 7.55
Fiber (g per 100g): 3.8
Proteins (g per 100g): 9.43
Salt (g per 100g): 1.18
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread