Product: Milka Tender Break
Generic name: Biscuits fourrés au chocolat au lait Milka nappé de chocolat au lait Milka
Brand: Milka,Mondelez
Quantity: 6x26g - 156 g
Packaging: Plastic,Cardboard,fr:sachets-fraicheurs
Categories: Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Bars,Biscuits and cakes,Chocolate candies,Biscuits,Cereal bars,Chocolate biscuits,Filled biscuits,Bars covered with chocolate,Chocolate cereal bars,Chocolate confectionery with dairy filling,Milk chocolate biscuits
Labels: No preservatives,No colorings,fr:chocolat-au-lait-du-pays-alpin
Sold in: France
Ingredients: Sucre, farine de _blé_, huiles végétales (colza, palme), _beurre_ pâtissier, pâte de cacao, cacao maigre en poudre 2,6 %, beurre de cacao, amidon modifié, lactose (de _lait_), _lait_ entier en poudre, lactosérum en poudre (de _lait_), _lait_ écrémé en poudre, émulsifiants (lécithine de _soja_, E 476), _oeufs_ en poudre, sel, poudre à lever (diphosphate disodique, carbonate acide d'ammonium, carbonate acide de sodium), arômes.
Traces: Sesame seeds
Additives: E14XX - Modified Starch,E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E450i - Disodium diphosphate,E476 - Polyglycerol polyricinoleate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 1 biscuit 26 g
Energy (kcal per 100g): 515
Fat (g per 100g): 27
Saturated fat (g per 100g): 11
Carbohydrates (g per 100g): 62
Sugars (g per 100g): 39
Fiber (g per 100g): 2.2
Proteins (g per 100g): 4.4
Salt (g per 100g): 0.31
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes