Product: Kikkoman sushi sashimi soy sauce
Brand: Kikkoman,  Kikkoman Sales Usa  Inc.
Categories: Condiments,Sauces,Soy sauces,Groceries
Sold in: United States
Ingredients: Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, water, modified food starch, fermented wheat protein, maltodextrin, salt, disodium inosinate, disodium guanylate, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative.
Additives: E211 - Sodium benzoate,E270 - Lactic acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 Tbsp (15 ml)
Energy (kcal per 100g): 15
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 2
Sugars (g per 100g): 1
Proteins (g per 100g): 2
Salt (g per 100g): 0.87
Nutri-Score grade: b
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces