Product: Protein Bar Raspberry Cheesecake
Brand: Skippy
Labels: No gluten
Sold in: Australia
Ingredients: phone: 180 prtein blend (whey protein isolate, calcium caseinate, whey protein concentrate, milk protein concentrate, s e chocolate 18% (sweetener (maltitol), cocoa solids 33%, soy protein isolate, milk solids 10%. emulsifiers l acad citie acid)), polydextrose, sweetener (maltitol), humectant (glycerol), sweetener (sorbitol), bery bites 4.5% soy sower ol, natural flavour, maltodextrin, raspberry powder 0.4%, émulsifier (soy lecithin), flavour enhancer (salt) ggets sunflo m acidity regulator (malic acid), antioxidant (mixed tocopherols), sweetener (steviol glycosides). anains milk. soybean. equipment which processes peanuts, tree nuts & sesame, therefore these allergens may be present. bess consumption of this food may have a laxative effect. sre under cool, dry conditions, ideally 16°c-20°c. led sonplementary sports food. this food is not a sole source of nutrition and should be consumed in conjunction with a
Additives: E1200 - Polydextrose,E296 - Malic acid,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E420 - Sorbitol,E422 - Glycerol,E960 - Steviol glycosides,E965 - Maltitol
Energy (kcal per 100g): 350.1434
Fat (g per 100g): 8.75
Saturated fat (g per 100g): 4.25
Carbohydrates (g per 100g): 7
Sugars (g per 100g): 5.75
Proteins (g per 100g): 31
Salt (g per 100g): 0.45625
NOVA group: 4