Product: White Sandwich Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, sugar, contains 2% or less of each of the following: vital wheat gluten, salt, soybean oil, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), distilled vinegar, extract of malted barley, dextrose, calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (27 g)
Energy (kcal per 100g): 259.26
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.15
Sugars (g per 100g): 3.7
Fiber (g per 100g): 0
Proteins (g per 100g): 7.41
Salt (g per 100g): 1.0819
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread