Product: Pâté Parisien au Jambon et Champignons de Paris
Generic name: Pâté au jambon et champignons de Paris
Brand: Lucien Georgelin
Quantity: 220 g
Packaging: Metal,Glass,Jar
Categories: Meats and their products,Spreads,Meats,Prepared meats,Salted spreads,fr:pates-au-jambon-et-champignons,fr:pates-charcutiers
Labels: French meat,Green Dot,Made in France,fr:Tidy man
Origin: France
Manufactured in: France,Sud-Ouest de la France,Virazeil
Sold in: France
Ingredients: Maigre et gras de porc, jambon blanc 16,5 %, viande de canard, champignons de Paris 11 %, échalotes, gelée de volaille (bouillon de volaille, oignons, gélatine de porc, sel, poivre), foie de volaille, sel, ail, rhum, poivre.
Additives: E428 - Gelatine
Fat (g per 100g): 18.8
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 3.3
Sugars (g per 100g): 3.1
Proteins (g per 100g): 13.3
Salt (g per 100g): 1.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products