Product: Veneto asiago antipasto
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Quartered marinated artichokes (artichoke hearts, water, sunflower oil, vinegar, salt, spices, citric acid), green pitted olives (olives, water, salt, lactic acid, acetic acid), sun-dried tomato strips (tomatoes, canola oil, glucose syrup, salt, garlic, oregano, citric acid, potassium sorbate, sulfur dioxide), asiago cheese (cultured milk, enzymes, salt, cellulose (prevents caking), natamycin (protects flavor), canola oil, olive oil.
Additives: E202 - Potassium sorbate,E220 - Sulphur dioxide,E235 - Natamycin,E260 - Acetic acid,E270 - Lactic acid,E330 - Citric acid,E460 - Cellulose
Serving size: 0.667 cup (100 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 16
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 8.5
Sugars (g per 100g): 2
Fiber (g per 100g): 3
Proteins (g per 100g): 9.5
Salt (g per 100g): 3
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals