Product: Danish
Brand: Racine Danish Kringles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added.), corn syrup, brown sugar (sugar, cane syrups), eggs, corn syrup, corn starch, contains 2% or less of the following: water, soy protein, soy lecithin, yeast, dextrose, salt, citric acid, yellow 5 & 6, natural & artificial flavors, potassium sorbate preservative, sodium benzoate preservative, tocopherols preservative, calcium carbonate, xanthan gum, locust bean gum, soy flour, canola oil, partially hydrogenated soybean & cottonseed oils, maltodextrin, agar-agar, calcium propionate preservative, cinnamon, malted barley, color added.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1.85 ONZ (52 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 13.46
Saturated fat (g per 100g): 5.77
Carbohydrates (g per 100g): 40.38
Sugars (g per 100g): 23.08
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.6725
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes