Product: Swiss natural cheese, swiss
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Swiss cheese (pasteurized part-skim milk, salt, cheese culture, enzyme. [aged 60 days]), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).
Additives: E235 - Natamycin
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 0.49
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese