Product: Goat cheese, sweet basil & garlic dip & spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Goat cheese (pasteurized cultured goat milk, sea salt, and vegetable enzyme), fresh basil, cream cheese (pasteurized milk & cream, salt, carob bean gum, cheese culture), mayonnaise (soybean oil, whole eggs & egg yolks, water, vinegar, salt, sugar, dextros
Additives: E410 - Locust bean gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese