Product: Ravioli petits légumes de Méditerranée
Brand: Les artisans du Bio
Quantity: 250 g
Packaging: Plastic,Bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Pastas,Stuffed pastas,Pasta stuffed with vegetables,Ravioli,Ravioli with vegetables
Labels: Organic,EU Organic,FR-BIO-01,AB Agriculture Biologique
Manufactured in: Provence,Carpentras,Vaucluse,France
Sold in: France
Ingredients: Pâte (60 %) : semoule de _blé_ du, eau, _oeufs_. Farce (40 %) : caviar d'aubergine (aubergine 14,4 %, eau, oignons 2,7 %, purée de tomate 7,8 %, huile de tournesol désodorisée, sel marin, épices (ail, laurier, basilic, marjolaine, thym, persil), sucre de canne roux, huile d'olive vierge extra, poivre gris, piment fort), chapelure (farine de _blé_ de type 0, levure de bière, sel), couscous de _blé_ dur, huile de tournesol désodorisée.
Traces: Celery,Fish,Milk,Nuts,Soybeans
Energy (kcal per 100g): 230
Fat (g per 100g): 3.5
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 2.5
Proteins (g per 100g): 6.9
Salt (g per 100g): 0.44
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals