Product: Langue de boeuf sauce au vin de Bourgogne
Brand: Stéphan
Quantity: 410 g
Packaging: Can,Food can
Categories: Meats and their products,Beef and its products,Meats,Beef,Beef tongues
Labels: Cooked in France
Origin: fr:2-jours
Manufactured in: Bretagne, France, Guingamp
Sold in: France
Ingredients: Langues de boeuf en tranches : 46% (origine hors UE) Sauce au vin de Bourgogne : eau, vin de Bourgogne 9%* (sulfites), farine de blé, saindoux, amidon modifié de mais, oignons, échalote, sel, sucre, concentré de tomate, arôme, moutarde (eau, graines de moutarde, vinaigre dalcool, sel, acidifiant : acide citrique, conservateur: disufite de potassium (sulfites), ail, poivre. *% exprimés sur la sauce.
Traces: Celery,Eggs,Milk
Additives: E14XX - Modified Starch,E330 - Citric acid
Serving size: 205g
Energy (kcal per 100g): 138
Fat (g per 100g): 8.1
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 5.2
Sugars (g per 100g): 1.3
Proteins (g per 100g): 11
Salt (g per 100g): 1.2
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry