Product: New york style crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Toppings: low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), grated asiago medium cheese (asiago medium cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), shredded fontina cheese (fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), grated romano cheese (romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), spices. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid as a dough conditioner), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), sugar, salt, cultured wheat starch (preservative), olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid (preservative).
Additives: E235 - Natamycin,E330 - Citric acid,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.125 PIZZA (149 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 12.75
Saturated fat (g per 100g): 7.38
Carbohydrates (g per 100g): 24.83
Sugars (g per 100g): 2.68
Fiber (g per 100g): 1.3
Proteins (g per 100g): 11.41
Salt (g per 100g): 1.375
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches