Product: pacific surf breaded calamari rings
Sold in: United States
Ingredients: couking instructions: s jer or a large, deep, straight sided pot. finch cuough oil to completely submerge each piece, not fill tho pot more than halfway (for safety). treheat ol to 375° f. - sromerge frozen calamari rings into hot oil. do not crowd. keep alated for nice even browning. fry u eidan brown and minimum internal 145°f dia onkor paper towel. - scrve not and enjoy olue ngredients/ngredients: calamari (wild caught), bread crumbs (wheat flour, yeast, dextrose, salt, palm oil), batter mix wheat fiour, modified corn starch, corn flour, salt, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), cuer gum), predust (wheat flour, modified corn starch, whole egg powder, wheat gluten, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate. / calamar (capture sauvage), chapeiure (farine de ble, levure, dextrose, sel, huile de palmier), pate [farine de ble, amidon de ble modifie, farine de mais, sel, ferment site (dihydrogénopyrophosphate disodique, bicarbonate de sodium) gomme de guar], film d'enrobage (farine de ble, amidon de ble modifie, poudre d'oeuf entier, gluten de ble, s and ferment (dihydrogénopyrophosphate disodique, bicarbonate de sodium). parate urfaces jc contains/contient: egg, wheat. / oeu, fble.
Additives: E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4