Product: Glazed cake donuts
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, strawberries, corn syrup, soybean oil, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta-lactone). contains 2% or less of: modified corn starch, citric acid, dextrose, wheat starch, milk protein concentrate, preservatives (sodium benzoate, sodium propionate, potassium sorbate, sorbic acid), salt, mono - and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, guar gum, gellan gum, red 40, artificial flavors, annatto and turmeric extract (for color), calcium carbonate, calcium sulfate, corn starch, sodium phosphate, locus bean gum, agar, karaya gum, enzymes, eggs.
Additives: E100 - Curcumin,E129 - Allura red,E160b - Annatto,E170 - Calcium carbonates,E170i - Calcium carbonate,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E412 - Guar gum,E416 - Karaya-gum,E418 - Gellan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E575 - Glucono-delta-lactone
Serving size: 1 DONUT (71 g)
Energy (kcal per 100g): 437
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 8.45
Carbohydrates (g per 100g): 60.56
Sugars (g per 100g): 35.21
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.23
Salt (g per 100g): 1.1625
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes