Product: franz keto hamburger
Brand: Franz
Sold in: United States
Ingredients: bun base (modified wheat starch, wheat ets gluten, inulin or chicory vegetable fiber, oat fiber, wheat protein isolate), water, yeast, soybean oil. contains 2% or less of each of the following: salt. distilled vinegar, ascorbic acid, fully hydrogenated 439 soybean oil, sorbic acid (mold inhibitor), calcium propionate (mold inhibitor), enzymes. contains: wheat 50 united states bakery portland, or 97232 value* 3% p804695/7689/200228 0% required california pro os on 65 statement for products being sold in ca ifornia warning: consuming this product can expose you to chemicals including acrylamide, which are known to the state of california to caus cancer and birth defects or other reproductive harm. for more 0% n go to www.p65warnings.ca.govfood. acrylamide is not 5% added to uiis product but is created by the normal baking or frying 6% process and increases when the product is toasted. the fda does not advise people to stop eating baked, toasted or tried bakery products. 57% for more info visit franzbakery.com 0% excellent source of fiber
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid
Energy (kcal per 100g): 116.27906976744
Fat (g per 100g): 3.4883720930233
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 37.209302325581
Sugars (g per 100g): 0
Proteins (g per 100g): 13.953488372093
Salt (g per 100g): 0.7267441860465