Product: Snap’d
Categories: Snacks,Salty snacks,Appetizers,Crackers
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil (with tbhq for freshness), modified corn starch, dried potatoes, white cheddar cheese (milk, cheese cultures, salt, enzymes), salt. contains 2% or less of oat fiber, sugar, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, whey, soy lecithin, sour cream (cream, nonfat milk, cultures), lactic acid, onion powder, citric acid, buttermilk, dextrose, paprika extract color, annatto extract color, garlic powder, cultured nonfat milk, disodium inosinate, disodium guanylate, natural flavor, turmeric extract color.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 21 CRISPS (29 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 26.666666666667
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 63.333333333333
Sugars (g per 100g): 3.3333333333333
Fiber (g per 100g): 3.4
Proteins (g per 100g): 6.6666666666667
Salt (g per 100g): 2.0833333333333
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Appetizers