Product: Whole foods market, sourdough
Brand: Whole Foods Market,  Slow Dough Bread Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), water, sea salt, malt flour (malted barley flour, wheat flour, dextrose), yeast.
Serving size: 1.5 ONZ (42 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 1.55
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 0
Fiber (g per 100g): 2.4
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.4275
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread