Product: Goldfish, mac & cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Made from: enriched macaroni (wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); cheese sauce mix [dehydrated whey (milk), corn maltodextrin, cheddar cheese (milk, cultures, salt, enzymes), salt, modified cornstarch, dehydrated buttermilk, natural flavors, yeast extract, spices, annatto and paprika extracts for color]
Serving size: 2.5 ONZ (70 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 68.57
Sugars (g per 100g): 7.14
Fiber (g per 100g): 1.4
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.6425
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals