Product: All whole grain 100% whole wheat bread
Brand: Chicago Baking Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, wheat gluten, yeast, contains 2% or less of the following: soybean oil, cultured wheat flour, vinegar, salt, honey, dough conditioner (sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monoglycerides, ascorbic acid), fumaric acid, yeast nutrients (ammonium sulfate, monocalcium phosphate, calcium sulfate), wheat starch, soy lecithin.
Additives: E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 2 SLICES (49 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 3.06
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 6.12
Fiber (g per 100g): 6.1
Proteins (g per 100g): 10.2
Salt (g per 100g): 1.1225
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread