Product: Spicy california roll wr
Categories: Meals,Sushis and makis,Sushis
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: United States
Ingredients: Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, yeast extract, soy lecithin, color added paprika, tomato lycopene)), avocado, cucumber, pickled ginger ginger, salt, sugar, vinegar), vegan spicy mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit & vegetable juice (color]), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), sesame seeds, seaweed, lettuce, soy sauce
Additives: E160d - Lycopene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum
Serving size: 237 g (237 g)
Energy (kcal per 100g): 160
Fat (g per 100g): 3.38
Saturated fat (g per 100g): 0.42
Carbohydrates (g per 100g): 30.38
Sugars (g per 100g): 6.33
Fiber (g per 100g): 1.7
Proteins (g per 100g): 3.8
Salt (g per 100g): 1.07
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals