Product: Multigrain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 9 grain blend (wheat bran, rye meal, whole wheat flour, oatmeal, buckwheat flour, wheat germ, white rye flour, barley grits, degerminated yellow corn meal, flaxseed, millet, triticale flakes), crushed whole wheat, light brown sugar, wheat gluten, rolled oats, contains 2% or less of each of the following: coarse corn meal, brown flax seed, molasses, raisin juice concentrate, yeast, honey, soybean oil, salt, cultured wheat flour, organic acids (acetic, propionic and lactic), vinegar, black sesame seed, hulled sesame seed, poppy seed, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate.
Additives: E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 4.65
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.16
Sugars (g per 100g): 9.3
Fiber (g per 100g): 9.3
Proteins (g per 100g): 11.63
Salt (g per 100g): 0.785
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread