Product: Beer cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: White cheddar (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes] potato starch, powdered cellulose, natamycin), water, cream cheese blend (pasteurized milk, skim milk and cream, palm oil, salt, stabilizers [guar, locust bean and xanthan gums]), cheese spread (cultured milk, water, cream, whey, skim milk powder, sodium phosphates, salt, sorbic acid, enzymes), jalapenos (jalapeno peppers, water, vinegar, salt), mustard (distilled vinegar, water, mustard seeds, horseradish, salt, spice, natural flavor), contains 2% or less of: chili powder, garlic, phosphoric acid, potassium sorbate (preservative), maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation, paprika, natural and artificial flavorings, acacia gum.
Additives: E1105 - Lysozyme,E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E338 - Phosphoric acid,E414 - Acacia gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 13.33
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese