Product: Boudin noir antillais
Brand: Tradilège,Marque Repère
Quantity: 375 g
Packaging: Plastic,Fresh
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,Black pudding,Sautéed black pudding
Labels: French meat,French pork,Green Dot,Nutriscore,Nutriscore Grade D
Origin: France
Sold in: France
Ingredients: Sang de porc, viande de porc, oignons, couenne de porc, gras de porc, chapelure ({allergene}gluten{/allergene}), sel, epices (1%), saccharose, creme, poudre de {allergene}lait{/allergene} ecreme, conservateurs : e262-e326, antioxydant : e331, {allergene}lactose{/allergene}, proteines de {allergene}lait{/allergene}, plantes aromatiques, dextrose, aromes naturels, boyau naturel de porc. {traces}traces de moutarde et oeuf.{/traces}
Traces: Eggs,Mustard
Additives: E262 - Sodium acetates,E326 - Potassium lactate,E331 - Sodium citrates
Serving size: 62.5 g
Energy (kcal per 100g): 268
Fat (g per 100g): 22
Saturated fat (g per 100g): 7.9000000953674
Carbohydrates (g per 100g): 5.6999998092651
Sugars (g per 100g): 2.2999999523163
Fiber (g per 100g): 0
Proteins (g per 100g): 11
Salt (g per 100g): 1.2
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals