Product: Salami and Cheddar
Ingredients: pepperoni: pork, beef, water, salt, glucose solids, dextrose, spice, garlic sodium erythorbate lactic acid starter culture, sodium nitrite, smoke cheddar cheese milk, modified milk ingredients bacterial culture, salt, calcium chloride, microbial enzyme, colour ingredients pepperoni porc, boeuf, eau, sel, extrait sec de glucose, dextrose, (pice, ail, ervthorbate de sodium ferment lactique, nitrite de sodium, fumee, fromage cheddar lait, ingredients du lait modifies, culture bacieriologioue, sel, chlorure de calcium, enzyme microbien, colorant 80g salami and ch eddar et fromage nutrition facts amoun/teser ov/ vo amount/ tenso carbolydrala/gcd tibre keep refrigerated valeur nutritive saturaled/ garder au froid per i serving (80 g) pour 1 portion (80 g chelesiere dlum w750 calles a30 greatcanadianmeat,com
Additives: E250 - Sodium nitrite
NOVA group: 4