Product: Garlic cheddar
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Sharp cheddar cheese aged 9 months (made from pasteurized cultured milk, salt, and enzymes), water, reduced lactose whey, cream, whey, sorbic acid (a preservative), sea salt, garlic, guar gum, annatto color, lactic acid.
Additives: E160b - Annatto,E200 - Sorbic acid,E270 - Lactic acid,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0.9
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.965
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese