Product: Golden creme cakes, golden
Brand: Otis Spunkmeyer
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, palm oil, corn syrup, contains 2% or less of: modified corn starch, whey (milk), glycerin, mono - and diglycerides, wheat gluten, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, cornstarch, propylene glycol esters of fatty acids, preservatives (sodium propionate, potassium sorbate), vanilla extract, polysorbate 60, sodium stearoyl lactylate, natural flavors (contains milk), gums (xanthan, sodium alginate, guar), corn flour, datem, citric acid, soy lecithin, tricalcium phosphate.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (40 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 20
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 52.5
Sugars (g per 100g): 32.5
Fiber (g per 100g): 0
Proteins (g per 100g): 5
Salt (g per 100g): 0.9375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes