Product: Chicken jalapeno pepper mac 'n cheese
Brand: Banquet
Sold in: United States
Ingredients: macaroni and pepper jack cheese sauce pepper jack cheese sauce monterey jack oheese witn peppers pasteurzed mlk onese caltures, jalapeno pepers, salt, enpymes, pastrurked processed cnese spread deddar and colby ches mlk, ohese cultune. salt, inzymes), water whey sodum phosphate whey proten concentrae skim milk, nilkfat, salt, carrageenan chlulose gum, semamo pepper pure, sombean on. nonfat onv nalk, nmoofed conn starch salt, istlled vnegar, xanthan gum, guar gum, ground whie pepper cooked blbdw macarini ferrous silfate ron, thamne minintrate, rroplaun, folic ac ored egg whited tempura wnite meat chicken fritters whie meat oncken batter water, bleacmed wheat rlour, yblow comn flour, leavenng soou bicarbonate sionum alimnim paispnatej, whey, salt. 6gkse, quar giàm, ineader eroed wheat rour wiched with nmacín, fenronis sorfate, thamne minintrate morlavil folic aci), šomiean ol, salt, natural ravon), water, midfed conn stardh salt sonum pmospnates, fred vegetable blend: part skim mizzanblla ome pastrmsd part skn me sin mk salt ciltures aymer, med ell peppers jalapno peppers paran contains egg milk wheat (mater durim rour qurim wneat simolina, nacin, m vesrtaire on cheese and
Additives: E412 - Guar gum,E415 - Xanthan gum
Energy (kcal per 100g): 154.0404040404
Fat (g per 100g): 7.3232323232323
Saturated fat (g per 100g): 2.2727272727273
Carbohydrates (g per 100g): 15.656565656566
Sugars (g per 100g): 1.7676767676768
Fiber (g per 100g): 1.010101010101
Proteins (g per 100g): 6.5656565656566
Salt (g per 100g): 1.0037878787879
NOVA group: 4