Product: Caesar side salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, caesar dressing (soybean oil, vinegar, water, parmesan cheese (cultured milk, salt, enzymes), high fructose corn syrup, egg yolk, contains less than 2% of: salt, anchovy paste (anchovy, salt, water), garlic, onion, spice, potassium sorbate, sodium benzoate and calcium disodium ethylenediaminetetraacetic acid as preservatives, disodium inosinate and disodium guanylate, xanthan gum, yeast extract, citric acid, lemon juice concentrate, caramel color, red bell pepper, turmeric), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), powdered cellulose (to prevent caking), enzymes, natamycin (a natural mold inhibitor))), whole grain cheese and garlic croutons (white whole wheat flour, canola and/or sunflower oil, spelt flour, whey, amaranth flour, quinoa flour, wheat gluten, salt, 2% or less of yeast, sugar, ascorbic acid, dehydrated parsley, garlic powder, vinegar, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto (color), extractives of turmeric and paprika (color), tert - butylhydroquinone (to preserve freshness))
Additives: E150c - Ammonia caramel,E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 SALAD (122 g)
Energy (kcal per 100g): 221
Fat (g per 100g): 17.21
Saturated fat (g per 100g): 5.74
Carbohydrates (g per 100g): 10.66
Sugars (g per 100g): 2.46
Fiber (g per 100g): 1.6
Proteins (g per 100g): 9.02
Salt (g per 100g): 1.5775
Nutri-Score grade: d
NOVA group: 4