Product: Potato bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, potato flakes, soybean oil, sea salt, calcium propionate (preservative), monoglycerides, corn flour, datem, salt, calcium sulfate, soy lecithin, annatto and turmeric, citric acid, grain vinegar, potassium iodate, monocalcium phosphate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (26 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.69
Fiber (g per 100g): 0
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.0575
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread