Product: Eating Right, Gluten Free Snickerdoodle Cookies
Brand: Glencourt Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, brown rice flour, palm and soybean and/or canola oil shortening, eggs, tapioca flour, cornstarch, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), cinnamon, xanthan gum, natural flavor, salt.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 COOKIES (40 g)
Energy (kcal per 100g): 525
Fat (g per 100g): 25
Saturated fat (g per 100g): 11.25
Carbohydrates (g per 100g): 67.5
Sugars (g per 100g): 30
Fiber (g per 100g): 2.5
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.9375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes