Product: JXJ Preserved Vegetable Pickled Mustard Root
Brand: Ji Xiang Ju
Quantity: 68 g
Categories: Plant-based foods and beverages,Plant-based foods,Canned foods,Fruits and vegetables based foods,Canned plant-based foods,Pickles,Vegetables based foods,Canned vegetables,Plant-based pickles,Vegetable pickles,Pickled-mustard-root
Sold in: United Kingdom
Ingredients: Pickled _Mustard_ Root (_Mustard_, Salt) (94%), Salt, Rapeseed Oil, Flavour Enhancer (E621), Spices, Chilli, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635)
Additives: E260 - Acetic acid,E270 - Lactic acid,E330 - Citric acid,E621 - Monosodium glutamate,E635 - Disodium 5'-ribonucleotide
Fat (g per 100g): 0.6
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 4.3
Sugars (g per 100g): 1.6
Proteins (g per 100g): 1.2
Salt (g per 100g): 5
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables