Product: Nigiri sushi
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Rice, sushi seasoning*, tuna, salmon, tilapia, shrimp, tilapia, yellowtail, octopus, and/or eel* as indicated on label natural ginger: ginger, water, sugar, vinegar, salt pink ginger: ginger, water, vinegar, salt, acetic acid, aspartame, citric acid, malic acid, potassium sorbate, red #40 white ginger: ginger, water, vinegar, salt, acetic acid, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative wasabi: horseradish, corn flour, mustard, ascorbic acid(vitamin c), artificial flavor, artificial color(fd&c yellow #5, fd&c blue#1)
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E260 - Acetic acid,E296 - Malic acid,E330 - Citric acid,E951 - Aspartame
Serving size: 9 ONZ (255 g)
Energy (kcal per 100g): 165
Fat (g per 100g): 2.75
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 27.45
Sugars (g per 100g): 1.96
Fiber (g per 100g): 0
Proteins (g per 100g): 7.06
Salt (g per 100g): 0.735
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals