Product: Extra large traditional crust pepperoni pizza, pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas,Pepperoni pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), sauce (tomato, water, salt, soybean oil, romano and parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], garlic, sugar, oregano, citric acid, onion, spices, sodium benzoate and potassium sorbate [as preservatives] and calcium disodium edta [to protect flavor]), low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), sliced and diced pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), provolone cheese with smoke flavor (pasteurized milk, cheese culture, salt, enzymes, natural smoke flavor), grated parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes and cellulose [to prevent caking]), dehydrated garlic, oregano, dehydrated parsley.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E460 - Cellulose,E541 - Sodium aluminium phosphate
Serving size: 0.111 PIZZA (142 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 13.38
Saturated fat (g per 100g): 6.34
Carbohydrates (g per 100g): 22.54
Sugars (g per 100g): 2.11
Fiber (g per 100g): 1.4
Proteins (g per 100g): 10.56
Salt (g per 100g): 1.76
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches