Product: Bacon, egg & cheese breakfast sandwiches, bacon, egg & cheese
Categories: Meals
Sold in: United States
Ingredients: Waffle style bread (whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], sugar, water, soybean oil, yeast, wheat starch, yellow corn flour, brown sugar [sugar, molasses], salt, natural flavors, nonfat milk, buttermilk solids, modified corn starch, fructose, dough conditioner [isolated soy protein, mono - and diglycerides, modified cellulose, soy lecithin], dried molasses, carrot juice concentrate for color, apple juice concentrate for color), baked egg patty (whole eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin), pasteurized process cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, annatto extract for color, paprika extract for color, enzymes), fully cooked bacon (fresh pork bellies cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite).
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (77 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 11.69
Saturated fat (g per 100g): 4.55
Carbohydrates (g per 100g): 24.68
Sugars (g per 100g): 9.09
Fiber (g per 100g): 2.6
Proteins (g per 100g): 11.69
Salt (g per 100g): 1.655
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals