Product: Pain Batard
Sold in: France
Ingredients: farine de _blé_, eau, levure, sel, farine de _blé_ malté, _gluten_ de _blé_, agent de traitement de la farine : E300, enzymes-amylases, hémicellulases, glucose-oxydases, xylanases, lipases, lecithine de _soja_.
Traces: Milk,Nuts,Sesame seeds
Additives: E1102 - Glucose oxidase,E1104 - Lipase,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin
NOVA group: 4