Product: Oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, turkey broth, contains 2% or less of the following: modified corn starch, salt, sugar, sodium phosphates, sodium propionate, carrageenan, sodium nitrite, caramel color.
Additives: E150c - Ammonia caramel,E250 - Sodium nitrite,E281 - Sodium propionate,E407 - Carrageenan
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 16.07
Salt (g per 100g): 2.41
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat