Product: Turkey breast tenderloins
Categories: Meats and their products,Meats,Poultries
Sold in: United States
Ingredients: Turkey tenderloin containing up to 30% of a solution of water, contains 2% or less vinegar, salt, sugar, baking soda.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 ONZ (112 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 0.89
Saturated fat (g per 100g): 0.45
Carbohydrates (g per 100g): 0.45
Sugars (g per 100g): 0.45
Fiber (g per 100g): 0
Proteins (g per 100g): 18.75
Salt (g per 100g): 0.96
Nutri-Score grade: a
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry