Product: Pumpernickel rye bread, pumpernickel
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, rye flour, yeast, rye flakes, wheat gluten, high fructose corn syrup, ground caraway, soybean oil, whole grain rye flour, caramel color, salt, molasses, onion powder, corn flour, lactic acid, monoglycerides, calcium propionate (a preservative), sodium stearoyl lactylate, milled flaxseed, acetic acid, vinegar, caraway oil, dill oil, mono calcium phosphate, corn starch, calcium sulfate, citric acid, ascorbic acid, soy lecithin.
Additives: E150c - Ammonia caramel,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread