Product: DIP
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cultured cream, skim milk, stabilizer [grade a whey, modified food starch, sodium phosphate, carrageenan, calcium sulfate locust bean gum, guar gum, maltodextrin], seasoning mix [salt, dehydrated onions, dehydrated chives, hydrolyzed corn protein, sugar, monosodium glutamate, dehydrated parsley, silicon dioxide, maltodextrin], potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E621 - Monosodium glutamate
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.115
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces