Product: Chocolate mini cupcake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, eggs, cake flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fudgkake base (vegetable shortening (palm oil), cocoa (processed with alkali), nonfat dry milk, soybean oil, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid (preservative)), sodium bicarbonate, sodium acid pyrophosphate, salt, contains 2% or less of each of the following: cellulose gum, mono - and diglycerides, artificial flavor), unsweetened cocoa powder, soybean oil, salted butter (cream, salt), margarine (soybean oil, palm oil and palm kernel oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial butter flavor, beta carotene, vitamin a palmitate), milk, vanilla extract
Additives: E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 42.86
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.715
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes