Product: Flatbread breakfast sandwich, egg, spinach, cheese medley
Categories: Snacks,Sweet snacks,Frozen foods,Meals,Biscuits and cakes,Cakes,Frozen cakes and pastries
Sold in: United States
Ingredients: Egg patty with spinach (whole eggs, water, spinach, nonfat dry milk, modified food starch, salt, liquid pepper extract, onion powder, xanthan gum, citric acid, garlic powder, soy lecithin), bagel thin (whole wheat flour, water, unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], sugar, yeast, wheat gluten, cellulose fiber, salt, soybean oil, distilled monoglycerides, calcium propionate [preservative], calcium sulfate, enzymes, ascorbic acid, guar gum), pasteurized process mozzarella cheese (low-moisture part-skim mozzarella cheese [part-skim milk, cultures, salt, enzymes], water, cream, sodium phosphates, salt, lactic acid, sorbic acid [preservative]).
Additives: E200 - Sorbic acid,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 Sandwich (95 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 7.37
Saturated fat (g per 100g): 3.16
Carbohydrates (g per 100g): 22.11
Sugars (g per 100g): 5.26
Fiber (g per 100g): 3.2
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.5775
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes