Product: Roggenvollkornbrot mit Sonnenblumenkernen
Brand: Harry
Quantity: 500 g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Rye breads,Wholemeal breads
Labels: No preservatives
Sold in: Austria,Germany,Switzerland
Ingredients: Roggenvollkorn (Schrot und Mehl), Natursauerteig (Wasser, Roggenvollkornschrot, Roggenmehl), Wasser, Sonnenblumenkerne, Weizenmehl, Salz, Invertzuckersirup, Karamellsirup, Hefe
Traces: Sesame seeds
Serving size: 63g
Energy (kcal per 100g): 229
Fat (g per 100g): 6.9
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 3.3
Fiber (g per 100g): 10.5
Proteins (g per 100g): 6.5
Salt (g per 100g): 1
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread