Product: Saucisson sec pur porc
Brand: Louis Auvergne
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage,Dry sausage pure pork
Labels: French meat,French pork
Sold in: France
Ingredients: maigre et gras de porc, jambon de porc 25% minimum (porc origine FRANCE), sel, lactose ( LAIT ), dextrose, saccharose, épices, alcool, ferments lactiques, conservateur : salpêtre. boyau naturel de porc?
Additives: E252 - Potassium nitrate
Energy (kcal per 100g): 382
Fat (g per 100g): 28.7
Saturated fat (g per 100g): 12.2
Carbohydrates (g per 100g): 1.4
Sugars (g per 100g): 1.37
Proteins (g per 100g): 29.6
Salt (g per 100g): 5.42
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat