Product: Parmesan cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Parmesan cheese. made from pasteurized cow's milk, culture, salt and enzymes. corn starch and cellulose added to prevent caking.
Serving size: 1 tsp (5 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 30
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 20
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 20
Salt (g per 100g): 4.5
Nutri-Score grade: e
NOVA group: 3
Food groups: Milk and dairy products,Cheese