Product: Naturally smoked cheddar sausage, smoked cheddar
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, water, beef, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto extract [color]), salt, corn syrup solids, dextrose, sodium citrate blend (buffered sodium citrate, sodium diacetate), spices, mustard, sodium erythorbate, maltodextrin, spice extractives, sodium nitrite; in a lamb casing.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E331 - Sodium citrates
Serving size: 1 LINK (68 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 16.18
Saturated fat (g per 100g): 7.35
Carbohydrates (g per 100g): 2.94
Sugars (g per 100g): 1.47
Fiber (g per 100g): 0
Proteins (g per 100g): 17.65
Salt (g per 100g): 2.17
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat