Product: Handmade sandwich with turkey breast, cheddar cheese and green leaf lettuce on multigrain bread
Categories: Sandwiches
Sold in: United States
Ingredients: Turkey breast [turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate], multi-grain bread [whole wheat flour, water, brown sugar, yeast, vital, wheat gluten, millet, rice, whole grain oats, whole grain rye, whole grain barley, whole grain wheat, whole grain triticale, whole grain buckwheat flour, soybean oil, dry honey (honey, wheat starch), salt, calcium sulfate, natural mold inhibitor [vinegar, silica, acetic acid (produced by fermentation)], ascorbic acid added as a dough conditioner (vitamin c), sesame seeds, black sesame seeds, poppy seeds], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], green leaf lettuce
Additives: E160b - Annatto,E250 - Sodium nitrite,E260 - Acetic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate
Serving size: 1 SANDWICH (196 g)
Energy (kcal per 100g): 184
Fat (g per 100g): 6.12
Saturated fat (g per 100g): 2.3
Carbohydrates (g per 100g): 20.92
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.1
Proteins (g per 100g): 15.82
Salt (g per 100g): 1.225
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches