Product: Vanilla cupcakes, vanilla
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), water, sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), eggs, margarine (palm oil, canola oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, citric acid, vitamin d3), soybean oil, corn syrup, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c yellow #5, fd&c yellow #6, fd&c blue#1, fd&c red #40], polysorbate 60), leavening (sodium acid pyrophosphate, sodium bicarbonate, tetrasodium pyrophosphate), nonfat dry milk, butter (cream, salt), color (fd&c yellow #5, fd&c yellow #6, fd&c red #40 lake), whey (milk), polyglycerol esters of fatty acids, modified cornstarch, salt natural and artificial flavor, dried egg whites, wheat starch, polysorbate 60, mono - and diglycerides, xanthan gum, guar gum.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E904 - Shellac
Serving size: 1 CUPCAKE (59 g)
Energy (kcal per 100g): 390
Fat (g per 100g): 18.64
Saturated fat (g per 100g): 6.78
Carbohydrates (g per 100g): 54.24
Sugars (g per 100g): 40.68
Fiber (g per 100g): 0
Proteins (g per 100g): 1.69
Salt (g per 100g): 0.8475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes