Product: Jambon d'Auvergne
Quantity: 80g
Categories: Meats and their products,Meats,Prepared meats,Hams,Raw-cured-ham
Sold in: France
Ingredients: Jambon de porc (origine FRANCE), sel, conservateur: E252, ail. Traces éventuelles de fruits à coque.
Traces: Nuts
Additives: E252 - Potassium nitrate
Energy (kcal per 100g): 220
Fat (g per 100g): 12
Saturated fat (g per 100g): 4.8
Carbohydrates (g per 100g): 0.7
Sugars (g per 100g): 0.3
Proteins (g per 100g): 27
Salt (g per 100g): 6
Nutri-Score grade: d
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat