Product: Bio hummus au chili et à l'ail
Generic name: Kichererbsenmus mit Knoblauch und Peperoncini
Brand: Coop
Quantity: 175g
Categories: Plant-based foods and beverages,Plant-based foods,Condiments,Spreads,Plant-based spreads,Salted spreads,Sauces,Dips,Hummus
Labels: Organic,Vegetarian,EU Organic,Vegan,CH-BIO-006,European Vegetarian Union
Sold in: Switzerland
Ingredients: Kichererbsen 45%, Wasser, Peperoni, Sesampaste, Knoblauch 7 %, Sonnenblumenöl, Zitronensaft, Peperoncini 2%, Tomatenmark, Rohrohrzucker, Kochsalz, Gewürze, Säuerungsmittel (E270). Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion.
Additives: E270 - Lactic acid
Energy (kcal per 100g): 189
Fat (g per 100g): 11
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 14
Sugars (g per 100g): 2.7
Fiber (g per 100g): 4.6
Proteins (g per 100g): 6.2
Salt (g per 100g): 1.1
Nutri-Score grade: b
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces