Product: Traditional Seasoned Meat-Free Sausages
Brand: Rudd’s
Categories: Plant-based foods and beverages,Plant-based foods,Meats and their products,Meats,Prepared meats,Sausages
Sold in: Ireland
Ingredients: Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Oil, Soya Protein, Wheat Gluten, Thickeners: Cellulose, Methyl Cellulose; Soya Flour, Flavourings, Potato Starch, Salt, Yeast Extract, Maltodextrin, Acidulant: Sodium Acetate; Spices, Dextrose, Raising Agent: Ammonium Carbonate; Soybean Oil, Colour: Betanin; Herb, Spice Extract. Filled into Alginate Casing. For allergens, inçluding cereals containing Gluten, see ingredient in bold.
Additives: E162 - Beetroot red,E262 - Sodium acetates,E262i - Sodium acetate,E460 - Cellulose,E461 - Methyl cellulose,E503 - Ammonium carbonates,E503i - Ammonium carbonate
Energy (kcal per 100g): 150
Fat (g per 100g): 6.4
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 11.5
Sugars (g per 100g): 1.2
Proteins (g per 100g): 8.9
Salt (g per 100g): 0.95
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat