Product: Pheasant Farm Pate
Generic name: Pate
Brand: Maggie Beer
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Meats and their products,Cereals and their products,Meats,Prepared meats,Pastas,Terrines,Pheasant terrines
Origin: Australia,South-australia
Manufactured in: South Australia,Australia
Sold in: Australia
Ingredients: CHICKEN LIVERS (38%), FORTIFIED WINE (PRESERVATIVE (220), SALTED BUTTER (CREAM, WATER, SALT), EGG, ONION, WATER, THICKENED CREAM (CREAM, MINERAL SALT (450, 500), VEGETABLE GUM (400)), JUNIPER BERRIES (1.4%). THICKENER (441), GARLIC, SALT, SPICES BLACK PEPPER, NATURAL ROSEMARY EXTRACT. CONTAINS _EGG_, _MILK_ PRODUCTS & _SULPHITES_ THIS PRODUCT CONTAINS 1.2mL/100g OF _ALCOHOL_. MAY BE PRESENT:GLUTEN & TREE NUTS
Traces: Gluten,Nuts
Additives: E220 - Sulphur dioxide,E392 - Extracts of rosemary,E400 - Alginic acid,E441 - Superglycerinated hydrogenated rapeseed oil,E450 - Diphosphates,E500 - Sodium carbonates
Energy (kcal per 100g): 215
Fat (g per 100g): 17
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 3.3333333333333
Sugars (g per 100g): 3.3333333333333
Proteins (g per 100g): 9.3333333333333
Salt (g per 100g): 0.65833333333333
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals