Product: Lemon drop bundt cake
Brand: Ginger Evans Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, food starch - modified, whey (milk), contains 2% or less of each: salt, interesterified soybean oil, high fructose corn syrup, corn syrup, lemon peel, dextrose, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, calcium carbonate, calcium sulfate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, agar, locust bean gum, natural and artificial flavors, sodium benzoate, sodium propionate and potassium sorbate (preservatives), citric acid, sodium citrate, pectin, polysorbate 60, egg whites, soy flour, yellow #5.
Additives: E102 - Tartrazine,E202 - Potassium sorbate,E211 - Sodium benzoate,E263 - Calcium acetate,E281 - Sodium propionate,E330 - Citric acid,E331 - Sodium citrates,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICE (57 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 17.54
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 33.33
Fiber (g per 100g): 0.4
Proteins (g per 100g): 3.51
Salt (g per 100g): 1.185
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes