Product: Veggies with ranch dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Carrots, broccoli, grape tomatoes, ranch dip (nonfat buttermilk [whey, water, skim milk powder, cornstarch, tapioca starch, carrageenan, locust bean gum, culture], canola oil, water, egg yolk, salt, distilled vinegar, sugar, modified cornstarch, dried onion, green onion, dried garlic, apple cider vinegar, xanthan gum, spices, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder]).
Additives: E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum
Serving size: 1 TRAY (170 g)
Energy (kcal per 100g): 65
Fat (g per 100g): 3.53
Saturated fat (g per 100g): 0.29
Carbohydrates (g per 100g): 7.06
Sugars (g per 100g): 3.53
Fiber (g per 100g): 2.4
Proteins (g per 100g): 1.18
Salt (g per 100g): 0.4275
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables