Product: Bacon parmesan dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Acidified sour cream (milk, cream, modified food starch, gelatin, guar gum, mono & diglycerides, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums], potassium sorbate [preservative]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring), sodium lactate and sodium diacetate with silicon dioxide (free flow agent), salt, modified food starch, chives, spices, garlic powder, sodium benzoate (preservative), onion powder.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E330 - Citric acid,E412 - Guar gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (40 g)
Energy (kcal per 100g): 175
Fat (g per 100g): 25
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 7.5
Sugars (g per 100g): 2.5
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 2.375
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces