Product: SOURDOUGH VITAMIN V
Sold in: United Kingdom
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, sour dough (5%) (wheat flour, water, yeast, salt), seed topping (2%) (golden linseed, pumpkin seed, poppy seed), vegetable oil, vinegar, yeast, fermented wheat flour, salt, psyllium husk powder, vegetable fibre, natural flavouring, flour treatment agent: ascorbic acid, for allergens, induding cereals containing gluten, see ingredients in bold, due to manufacturing practices, may also contain milk, soya and egg, no added preservatives, no added additives, finest ingredients,
Traces: Eggs,Milk,Soybeans
Additives: E300 - Ascorbic acid
Energy (kcal per 100g): 245
Fat (g per 100g): 3.4
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 43.6
Sugars (g per 100g): 0.3
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.1
Salt (g per 100g): 2.3
NOVA group: 4