Product: Premium burritos
Categories: Sandwiches
Sold in: United States
Ingredients: Flour tortilla - (wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, shortening (palm oil, soy, canola, cotton seed oils, mono-and diglycerides), baking powder (dextrose, sodium acid pyrophosphate, fumaric acid, sodium bicarbonate, corn starch, guar gum, ascorbic acid), wheat gluten, yeast, modified food starch, salt), seasoned cooked beef steak - seasoned cooked seared prime rib beef steak and modified food starch product (beef, beef broth, contains 2% modified corn starch, salt, seasoning (turbinado sugar, sodium carbonate, sea salt, flavor), dextrose, corn syrup solids, malt extract, spice extractives), monterey jack cheese - (cultured pasteurized milk, salt, enzymes), water, fire roasted tomatillos - (with citric acid), cooked black beans - (water, black beans), tomatoes - (with juice, citric acid, calcium chloride), precooked rice - (enriched with niacin, ferric orthophosphate (iron), thiamin mononitrate (thiamin), folic acid), contains 2% or less - roasted onion, vegetable oil (soybean, canola and/or corn oil), modified corn starch, green bell peppers, jalapeno pepper, salt, spices, lime juice concentrate, sugar, cilantro, granulated garlic.
Additives: E297 - Fumaric acid,E330 - Citric acid,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BURRITO (198 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 9.6
Saturated fat (g per 100g): 4.55
Carbohydrates (g per 100g): 23.74
Sugars (g per 100g): 1.01
Fiber (g per 100g): 1
Proteins (g per 100g): 10.1
Salt (g per 100g): 0.935
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches