Product: 4% milkfat small curd cottage cheese with cracked pepper
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized skim milk, milk and cream, whey protein concentrate, whey, salt, pepper (black peppercorn, green peppercorn, white peppercorn), pink peppercorn, natural flavor, xanthan gum, locust bean gum, guar gum, lactic acid, sorbic acid and carbon dioxide (to maintain freshness), enzymes.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E290 - Carbon dioxide,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 5 cup (113 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0
Proteins (g per 100g): 11.5
Salt (g per 100g): 1.01
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese