Product: Gluten free double chocolate chip cookies, double chocolate chip
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, semi-sweet chocolate chips [sugar, unsweetened chocoate, dextrose, cocoa butter, soy lecithin (an emulsifier)], palm oil, rice flour, cocoa (processed with alkali), cornstarch, tapioca starch, contains 2% or less of: potato starch, nonfat milk, vanilla extract, sodium bicarbonate, xanthan gum, salt.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 COOKIES (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 32.14
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.9375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes