Product: Honey giat cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized goat's milk, honey powder (cane sugar, honey), honey, salt, enzymes, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 285.71428571429
Fat (g per 100g): 17.857142857143
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 14.285714285714
Sugars (g per 100g): 10.714285714286
Fiber (g per 100g): 0
Proteins (g per 100g): 14.285714285714
Salt (g per 100g): 0.66964285714285
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese