Product: Hot cross buns
Sold in: United Kingdom
Ingredients: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sultana, water, raisins, yeast, sugar, icing sugar, rapeseed oil, wheat gluten, orange peel, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, sorbitan monostearate), salt, glucose-fructose syrup, humectant: (glycerine), dextrin, lemon peel, palm oil,  flavouring, acidity regulators (lactic acid, citric acid), clove, preservatives (potassium sorbate, sulphur dioxide), colour (titanium dioxlde), flour treatment agent (ascorbic acid), stabiliser (guar gum), allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may contaln other allergens, prepared in an open kitchen so we cannot guarantee sultability for people with allergles, per bun:  709kj/
Additives: E1400 - Dextrin,E202 - Potassium sorbate,E220 - Sulphur dioxide,E270 - Lactic acid,E300 - Ascorbic acid,E330 - Citric acid,E412 - Guar gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate
NOVA group: 4