Product: Turkey bacon swiss croissant
Categories: Sandwiches
Sold in: United States
Ingredients: Turkey: turkey breast, turkey broth and 2% or less of the following: salt, modified food starch, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, sodium diacetate. croissant: enriched wheat flour (malted barley flour, niacin, iron (reduced), potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean and cottonseed oils), sugar, buttermilk/whey blend, eggs, contains 2% or less of the following: salt, yeast, baking powder, dough conditioner (datem, dextrose, ascorbic acid, azodicarbonamide (ada), l-cysteine, enzymes, calcium stearoyl lactylate), calcium propionate. swiss cheese: pasteurized part-skim milk, cheese culture, salt, enzymes. bacon: cured with: water, salt, sugar, sodium phosphates, natural smoke flavoring, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E331 - Sodium citrates,E407 - Carrageenan,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E920 - L-cysteine,E924a - Potassium bromate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 6.2 ONZ (175 g)
Energy (kcal per 100g): 217
Fat (g per 100g): 9.71
Saturated fat (g per 100g): 3.43
Carbohydrates (g per 100g): 16.57
Sugars (g per 100g): 1.14
Fiber (g per 100g): 0.6
Proteins (g per 100g): 13.71
Salt (g per 100g): 1.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches