Product: Ô P'tits légumes recette au Jambon et légumes verts
Generic name: SPECIALITE CHARCUTIERE A BASE DE JAMBON DE PORC ET DE LEGUMES
Brand: Madrange
Quantity: 140 g (4 tranches)
Packaging: Plastic,Cardboard,Fresh,Protective gas
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams,fr:specialite-charcutiere
Labels: French meat,French pork,Green Dot,No colorings,Nutriscore,Nutriscore Grade A
Origin: France,European Union
Manufactured in: France
Sold in: France
Ingredients: Jambon de porc (52%), petits pois (22%), eau, épinards hachés (5,0%), oignons (4,0%), arômes naturels, fibres de chicorée, sel, ail, fibres de pois, amidon de pois, bouillon déshydraté (jus concentré de blette, carotte, acérola), fibres de psyllium, sucre de canne, herbes de Provence, poivre, ferments. Porc français élevé sans antibiotique dès la fin du sevrage (42ème jour). Petits pois, épinards hachés, oignons origine UE. Ail, herbes de Provence origine France.
Serving size: 35 g
Energy (kcal per 100g): 99
Fat (g per 100g): 1.3
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 5.2
Sugars (g per 100g): 1.8
Fiber (g per 100g): 3.4
Proteins (g per 100g): 15
Salt (g per 100g): 1.5
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat