Product: Black angus beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, salt, less than 2% of the following: flavoring, potassium lactate, sugar, sodium diacetate, paprika, sodium phosphate, sodium erythorbate, sodium nitrite, oleoresin of paprika.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 3.2 ONZ (91 g)
Energy (kcal per 100g): 308
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 10.99
Carbohydrates (g per 100g): 2.2
Sugars (g per 100g): 1.1
Fiber (g per 100g): 0
Proteins (g per 100g): 10.99
Salt (g per 100g): 2.0325
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat