Product: SUBSTITUT D'OEUFS SANS GLUTEN SANS LACTOSE
Brand: Valpiform
Quantity: 250 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues
Labels: No gluten,No lactose
Sold in: France
Ingredients: substitut dtœuf, diététique sans gluten, adapté aux personnes intolérantes au gluten. : amidon de maïs, fécule de pomme d/terret épaississants (hydroxypropylméthyl - cellulose, gomme guar), émulsifiant (E 472e). Fabriqué dans un atelier qui utilise du soja, du et des fruits à coque.
Traces: Nuts,Sesame seeds,Soybeans
Additives: E412 - Guar gum,E460 - Cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 40g
Energy (kcal per 100g): 355
Fat (g per 100g): 0.5
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 86
Sugars (g per 100g): 0
Fiber (g per 100g): 1.6
Proteins (g per 100g): 0.7
Salt (g per 100g): 0.05
Nutri-Score grade: c
NOVA group: 4