Product: Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Frozen foods,Vegetables based foods,Frozen plant-based foods,Frozen vegetables
Sold in: United States
Ingredients: Cauliflower, red radishes, broccolini, carrots, chickpeas (water, chickpeas, salt), cooked red quinoa (water, red quinoa), cooked white sorghum (water, white sorghum), water, cashews (cashews, vegetable oil [peanut oil, canola oil and/or sunflower oil]), rice flour, gochujang hot pepper paste (chilis, sugar, miso [water, soybeans, cultured rice, sea salt], salt, sunflower oil, vinegar, paprika extracts, red pepper extracts), tamari soy sauce (water, soybeans, salt, sugar), garlic puree, ginger puree, ginger puree (ginger, water, citric acid), honey, rice wine vinegar (rice wine vinegar, water), miso paste (water, soybeans, rice, sea salt, koji starter [aspergillus oryzae]), sesame oil extra virgin olive oil, rice starch.
Additives: E160c - Paprika extract,E330 - Citric acid
Serving size: 1 PACKAGE (326 g)
Energy (kcal per 100g): 123
Fat (g per 100g): 3.37
Saturated fat (g per 100g): 0.61
Carbohydrates (g per 100g): 19.63
Sugars (g per 100g): 3.99
Fiber (g per 100g): 4.3
Proteins (g per 100g): 3.37
Salt (g per 100g): 0.7275
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables