Product: Signature kitchens, jumbo hamburger buns
Brand: Signature Kitchens,  Safeway  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Hamburger buns
Sold in: United States
Ingredients: Unbleached enriched wheat flour (flour, barley malt, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, corn syrup, yeast, contains 2% of less of: soybean oil, salt, wheat gluten, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), soy flour, sugar, calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, calcium carbonate, monocalcium phosphate, ammonium sulfate), sorbic acid, wheat starch, sesame seeds, soy lecithin.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 BUN (50 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 3
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 6
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread