Product: Cake donuts
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched malted wheat flour (malt barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, sugar, soybean oil, contains 2% or less of: soy flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate, glucono delta-lactone), dextrose, salt, mono - and diglycerides with bht and citric acid to protect flavor, dried whole eggs, nonfat dry milk, sodium propionate (preservative), milk protein concentrate, vital wheat gluten, wheat starch, potassium sorbate (preservative), natural flavor, toasted wheat germ, cellulose gum, sodium stearoyl lactylate, soy lecithin, tapioca-corn dextrin, guar gum, extracts of annatto and turmeric, karaya gum, enzymes, wheat flour, xanthan gum, cinnamon.
Additives: E1400 - Dextrin,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E416 - Karaya-gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E575 - Glucono-delta-lactone
Serving size: 1 DONUT (61 g)
Energy (kcal per 100g): 410
Fat (g per 100g): 24.59
Saturated fat (g per 100g): 9.84
Carbohydrates (g per 100g): 42.62
Sugars (g per 100g): 13.11
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.28
Salt (g per 100g): 1.3925
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes