Product: Quick kits greek penne in feta sauce with grape tomatoes, shredded spinach, kalamata olives and dill
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Cooked penne pasta (water, penne pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), milk (milk, concentrated skim milk, vitamin d3), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), lemon, grape tomatoes, yellow onion, feta cheese (feta cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], potato starch [to prevent caking], natamycin [a natural mold inhibitor]), spinach, garlic, kalamata olives (kalamata olives, brine [water, salt], extra virgin olive oil), dill.
Additives: E235 - Natamycin,E410 - Locust bean gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (253 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 8.7
Saturated fat (g per 100g): 4.74
Carbohydrates (g per 100g): 14.62
Sugars (g per 100g): 2.37
Fiber (g per 100g): 1.6
Proteins (g per 100g): 4.74
Salt (g per 100g): 0.375
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals