Product: Lemon cake light ice cream, lemon cake
Categories: Desserts,Frozen foods,Frozen desserts
Labels: No gluten
Sold in: United States
Ingredients: Skim milk, eggs, erythritol, prebiotic fiber, milk protein concentrate, cream, organic cane sugar, vegetable glycerin, sea salt, natural flavor, organic carob gum, organic guar gum, organic stevia leaf extract, organic lemon peel.
Additives: E410 - Locust bean gum,E412 - Guar gum,E422 - Glycerol,E960 - Steviol glycosides,E968 - Erythritol
Serving size: 1/2 cup (64 g)
Energy (kcal per 100g): 109
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 1.56
Carbohydrates (g per 100g): 21.88
Sugars (g per 100g): 9.38
Fiber (g per 100g): 4.7
Proteins (g per 100g): 7.81
Salt (g per 100g): 0.45
Nutri-Score grade: a
NOVA group: 4