Product: Red velvet heart
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: 615 cake (cake base [sugar, corn starch, tapioca starch, potato starch, sorghum flour, cocoa processed with alkali, mono and diglycerides, food starch-modified, whey protein concentrate, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate}, emulsifier {starch, polyglycerol esters of fatty acids}, dried egg white, salt, artificial color {fd&c red #40}, natural flavor, xanthan gum], whole egg, water, soybean oil), cream cheese icing naturally and artificially flavored (sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carot bean gum], partially hydrogenated soybean oil and palm oil, cornstarch, artificial flavor, beta-carotene [color], citric acid, dextrose, food starch-modified, mono and diglycerides, polysorbate 60, potassium sorbate [preservative], propylene glycol, salt, soybean oil, water).
Additives: E129 - Allura red,E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.1 CAKE (79 g)
Energy (kcal per 100g): 405
Fat (g per 100g): 18.99
Saturated fat (g per 100g): 5.7
Carbohydrates (g per 100g): 55.7
Sugars (g per 100g): 41.77
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.95
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes