Product: Lemon Poppy
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Non-gmo sugar, non-gmo gluten-free flour(rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, thiamin (vitaminb1), riboflavin (vitamin b2), niacinamide (vitamin b3))), non-gmo organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo canola oil, water, poppy seeds, lemon extract, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), vanilla.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E460 - Cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 55 g (55 g)
Energy (kcal per 100g): 436.36
Fat (g per 100g): 20
Saturated fat (g per 100g): 1.82
Carbohydrates (g per 100g): 65.45
Sugars (g per 100g): 36.36
Fiber (g per 100g): 3.64
Proteins (g per 100g): 1.82
Salt (g per 100g): 1.0622
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes