Product: Beef enchilada burrito
Categories: Frozen foods
Sold in: United States
Ingredients: Beef, bell peppers, pinto beans (prepared pinto beans, water, salt, calcium chloride (added to help maintain firmness), calcium disodium edta (added to promote color retention)), water, white rice (enriched with iron (ferric phosphate), niacin, thiamine mononitrate and folic acid), red chile (water, red chile), jalapenos, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto coloring), onion, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), seasoning, salt), tortilla (enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil and cottonseed oils, vegetable mono & diglycerides, citric acid), leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, dextrose, sorbic acid, sodium propionate (to preserve freshness), cellulose gum, guar gum, xanthan gum, fumaric acid, sodium metabisulfite (dough conditioner))
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E281 - Sodium propionate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 1 BURRITO (170 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 8.24
Saturated fat (g per 100g): 2.06
Carbohydrates (g per 100g): 47.65
Sugars (g per 100g): 1.76
Fiber (g per 100g): 2.9
Proteins (g per 100g): 8.82
Salt (g per 100g): 1.5875
Nutri-Score grade: c
NOVA group: 4