Product: Martin& potato sandwich rolls
Brand: Martin's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: unbleached enriched wheat flour (flour, ferrous sulfate, niacin, thiamin, riboflavin, folic acid), nonfat milk, reconstituted potatoes (from potato flour), yeast, sugar, wheat gluten, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds,
Additives: E160b - Annatto,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1.9 ONZ (53 g)
Energy (kcal per 100g): 245.28
Fat (g per 100g): 3.77
Saturated fat (g per 100g): 0.94
Carbohydrates (g per 100g): 43.4
Sugars (g per 100g): 9.43
Fiber (g per 100g): 3.8
Proteins (g per 100g): 13.21
Salt (g per 100g): 0.8147
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread