Product: Cadbury Flake Cake
Sold in: United States
Ingredients: Chocolate Flavour Creme (25%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (E471)), Glucose Syrup, Water, Fat Reduced Cocoa, Icing Sugar, Maize Starch, Dried Egg White, Flavourings (contain Barley), Emulsifiers (E475, E471)], Chocolate Flavoured Syrup (15%) [Sugar, Water, Fat Reduced Cocoa, Preservative (Potassium Sorbate)], Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Milk Chocolate (12%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], Glucose Syrup, Sugar, Milk Chocolate Flake Pieces (4%) [Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavouring], Humectant (Glycerol), Water, Marbled Dark and White Chocolate Curls (1.5%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Dried Whey (from Milk), Lactose (Milk), Butteroil (Milk), Emulsifier (Soya Lecithin), Flavouring], White Chocolate Curls (1.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Dried Whey (from Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Flavouring], Soya Flour, Fat Reduced Cocoa, Dried Whole Egg, Vegetable Oils (Palm, Rapeseed), Dried Whey (from Milk), Dried Egg White, Raising Agents (E450, Sodium Bicarbonate), Emulsifiers (E471, E475, E470a), Milk Protein
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E422 - Glycerol,E442 - Ammonium phosphatides,E450 - Diphosphates,E470a - Sodium/potassium and calcium salts of fatty acids,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Per 1/12th cake (80g)
Energy (kcal per 100g): 420
Fat (g per 100g): 16.3
Saturated fat (g per 100g): 8.3
Carbohydrates (g per 100g): 62.2
Sugars (g per 100g): 45.6
Fiber (g per 100g): 2.4
Proteins (g per 100g): 5
Salt (g per 100g): 0.3
NOVA group: 4