Product: Mini Gingerbread Muffins
Brand: Labree's Bakery  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, molasses, modified food starch, whey, vital wheat gluten, spices, salt, cornstarch, dextrose, titanium dioxide, sodium aluminum phosphate, sodium bicarbonate, sorbitan monostearate, polysorbate 60, guar gum, sodium acid pyrophosphate, mono calcium phosphate, mono and diglycerides, propylene glycol monoesters, datem, sodium propionate and potassium sorbate (preservatives), soy lecithin (an emulsifier), artificial flavor, beta carotene, phosphoric acid.
Additives: E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E541 - Sodium aluminium phosphate
Serving size: 2 MUFFINS (47 g)
Energy (kcal per 100g): 383
Fat (g per 100g): 19.15
Saturated fat (g per 100g): 3.19
Carbohydrates (g per 100g): 51.06
Sugars (g per 100g): 29.79
Fiber (g per 100g): 2.1
Proteins (g per 100g): 4.26
Salt (g per 100g): 0.905
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes