Product: Muffins
Brand: Mary Ann's Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Muffins,Pastries
Sold in: United States
Ingredients: Sugar, enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, palm oil, chocolate, cocoa butter, cocoa (processed with alkali), less than 2% of: mono and diglycerides, polysorbate 60, lecithin, vanilla, modified food starch, soy flour, lecithin, salt, sodium acid pyrophosphate sodium bicarbonate, natural flavors, xanthan gum, monocalcium phosphate.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 17.7
Saturated fat (g per 100g): 7.08
Carbohydrates (g per 100g): 49.56
Sugars (g per 100g): 29.2
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.31
Salt (g per 100g): 1.195
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes