Product: Egg noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Durum wheat semolina, durum wheat flour, eggs, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 4.46
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 14.29
Salt (g per 100g): 0.045
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals