Product: Snack Cakes
Brand: Little Debbie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, mono - and diglycerides, titanium dioxide, sorbitan monostearate, corn starch, sorbic acid (to preserve freshness), soy lecithin, polysorbate 60, natural and artificial flavors, red 40 lake, polysorbate 80, potato starch.
Additives: E129 - Allura red,E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 CAKES (63 g)
Energy (kcal per 100g): 460.32
Fat (g per 100g): 20.63
Saturated fat (g per 100g): 12.7
Carbohydrates (g per 100g): 65.08
Sugars (g per 100g): 42.86
Fiber (g per 100g): 0
Proteins (g per 100g): 1.59
Salt (g per 100g): 0.4838
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes