Product: Ultra thin crust pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment packet [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], calcium propionate [preservative], soy lecithin [processing aid]), cheeses (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), sliced pepperoni (pork, beef, salt, less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), diced pepperoni (pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).
Additives: E250 - Sodium nitrite,E282 - Calcium propionate,E300 - Ascorbic acid,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 0.333 PIZZA (159 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 14.47
Saturated fat (g per 100g): 6.29
Carbohydrates (g per 100g): 19.5
Sugars (g per 100g): 2.52
Fiber (g per 100g): 1.3
Proteins (g per 100g): 11.32
Salt (g per 100g): 1.745
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches