Product: Sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, crushed wheat, vital wheat gluten, contains 2% or less of each of the following: yeast, salt, vegetable oil (canola and/or soy), distilled vinegar, corn meal, dough conditioners (ascorbic acid), potassium sorbate (mold inhibitor), calcium sulfate, enzymes.
Additives: E202 - Potassium sorbate,E300 - Ascorbic acid,E516 - Calcium sulphate
Serving size: 1 SLICE (49 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 2.04
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.98
Sugars (g per 100g): 0
Fiber (g per 100g): 2
Proteins (g per 100g): 10.2
Salt (g per 100g): 1.0725
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread