Product: Pepperidge farm, cheese crisps, four cheese italian herb, four cheese italian herb
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oils (canola, sunflower and/or soybean), cheddar cheese (milk, cultures, salt, enzymes, annatto), sugar, cornstarch, dehydrated potatoes, autolyzed yeast, asiago cheese (cultured part-skim milk, salt, enzymes), romano cheese (cow's milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), contains 2 percent or less of: salt, oat fiber, dehydrated onions, dehydrated garlic, leavening (baking soda, monocalcium phosphate), soy lecithin, yeast, spices (oregano, thyme, basil, parsley, celery), paprika, red and green peppers, dehydrated tomatoes, citric acid, natural flavors.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.1 ONZ (30 g)
Energy (kcal per 100g): 467
Fat (g per 100g): 20
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 63.33
Sugars (g per 100g): 10
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 2.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes