Product: Mango Pudding Cake
Brand: Smithi's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, water. contains 2% or less of: mangos, corn syrup, modified corn starch, corn starch, whey, salt, monoglycerides, sodium stearoyl lactylate, calcium acetate, xanthan gum, guar gum, cellulose gum, vital wheat gluten, natural and artificial flavor, citric acid (preservative), soy flour, sodium acid, pyrophosphate, sodium bicarbonate, monocalcium phosphate, yellow 5, yellow 6. icing: sugar, water, maltodextrin, partially hydrogenated soybean and cottonseed oils, corn syrup, palm oil contains 2% or less of: corn starch, natural and artificial flavors, caramel color, agar, salt, yellow 5, yellow 6, sorbitan monostearate, mono - & diglycerides.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E263 - Calcium acetate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.142 CAKE (77 g)
Energy (kcal per 100g): 416
Fat (g per 100g): 19.48
Saturated fat (g per 100g): 3.9
Carbohydrates (g per 100g): 54.55
Sugars (g per 100g): 35.06
Fiber (g per 100g): 0
Proteins (g per 100g): 3.9
Salt (g per 100g): 0.91
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes