Product: Potato
Brand: Jackson County Dumplings
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Fruits and vegetables based foods,Vegetables based foods,Potatoes
Sold in: United States
Ingredients: Dough: enriched wheat flour (enriched with nutrients: thiamine, riboflavin, niacin, reduced iron, folic acid), water, canola oil, baking powder, salt, skim milk powder, soy lecithin. filling: potatoes, water, bacon (pork, water, salt, sodium phosphate, so
Additives: E101 - Riboflavin,E101i - Riboflavin,E322 - Lecithins,E322i - Lecithin
Serving size: 120 g (4 PIEROGIES)
Energy (kcal per 100g): 167
Fat (g per 100g): 1.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 32.5
Sugars (g per 100g): 5
Fiber (g per 100g): 1.7
Proteins (g per 100g): 5.83
Salt (g per 100g): 0.71882
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Potatoes