Product: Chocolate mousse, chocolate
Categories: Desserts
Sold in: United States
Ingredients: Sugar, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), high fructose corn syrup, water, cocoa processed with alkali, hydrogenated coconut oil, hydrogenated palm kernel oil, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate), contains less than 2% of the following: soybean oil, corn syrup, palm oil, modified cornstarch, artificial flavor, sodium caseinate, cellulose gel, caramel color, salt, corn flour, sorbitan monostearate, chocolate liquor, soy lecithin, polysorbate 60, whey, natural flavor, hydroxypropyl methylcellulose, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, baking soda, polysorbate 80, citric acid, beta-carotene color.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E464 - Hydroxypropyl methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 DESSERT (81 g)
Energy (kcal per 100g): 432
Fat (g per 100g): 25.93
Saturated fat (g per 100g): 18.52
Carbohydrates (g per 100g): 45.68
Sugars (g per 100g): 37.04
Fiber (g per 100g): 2.5
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.495
Nutri-Score grade: e
NOVA group: 4