Product: Jumbos buttermilk biscuits
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm, soybean and/or cottonseed oils), buttermilk, dextrose, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate). contains 2% or less of each of the following: sugar, modified wheat starch, salt, potassium chloride, xanthan gum, natural and artificial flavor, potassium sorbate (preservative), soy flour.
Additives: E202 - Potassium sorbate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (57 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 8.77
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 7.02
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.7975
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals