Product: Vegetable Fusion Gyoza Dinner Dumplings
Packaging: Bag,Ldpe-packet
Categories: Meals,Pasta dishes,Stuffed pastas
Sold in: France
Ingredients: water, tofu* (11%) (water, soya bean), high protein soya mince, finely shredded carrot (10%), shaved leek (8%), green onion (7%), white onion (7%), şweet cabbage (5%), sweet potato ňoodles (sweet potato starch, water), corn oil, soy sauce (soya bean, wheat, water, salt, alcohol), toasted sesame oil, sugar, seasoņing oil (canola oil, onion flakes, antioxidant: tocopherol (vitămin E), onion oil, ginger, crushed garliç, soy protein isolate** (to bind) (soya protein), salt, šoy seasoning (soya bean, yeast, salt, wheat Igluten), maltodextrin, yeast extract, dextřin, vinegár), black pepper. *all tofu contains firming agents (nigari E511] and calaium sulphate), to give it the perfect texture **a high quality plant-based protein made from all natural ingredients, loved by vegans GYOZA SKIN: wheat flour (gluten), water, salt.  SEASONED SOY DIPPING SAUCE: soy sauce (65%) (soya bean, wheat Iglutenl, water, satti, vinegar, sugar, red pepper extract (red pepper powder, alcohol, sugar, water, salt).
Traces: Nuts,Peanuts
Additives: E306 - Tocopherol-rich extract
Energy (kcal per 100g): 178
Fat (g per 100g): 3.5
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 26
Sugars (g per 100g): 2.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 9.3
Salt (g per 100g): 0.58
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals