Product: Key food, split top wheat bread
Brand: Key Food
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, wheat gluten, crushed wheat, contains 2% or less of each of the following: soybean oil, salt, calcium sulfate, calcium propionate (a preservative), molasses, datem, sodium stearoyl lactylate, wheat starch, guar gum, monoglycerides with ascorbic acid and citric acid (preservatives), wheat flour, caramel color with sulfites, ethoxylated mono and diglycerides, enzymes, ascorbic acid (dough conditioner), calcium stearate, soy flour, high oleic canola oil, mono and diglycerides, soy lecithin, ammonium sulfate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 7.14
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread