Product: Cream cheese with garden vegetables
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, whey, red and green bell peppers, salt, carrots, cauliflower, celery, cucumbers, onions, cheese culture, water, dried onions, vinegar, dried red and green bell peppers, guar gum, dried carrots, carob bean gum, xanthan gum, dried cucumbers, spice, calcium chloride.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 30
Saturated fat (g per 100g): 16.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.0825
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese