Product: Flour Tortilla
Brand: Ahold
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), water, vegetable shortening (partially hydrogenated soybean oil and cottonseed oil, with polyglycerol esters of fatty acids and monoglycerides) vegetable oil (soybean oil and/or canola oil), contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), conditioner (mono - and diglycerides, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), salt, calcium propionate (preservative), fumaric acid, sugar, sodium bicarbonate, sorbic acid (preservative), dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 TORTILLA (43 g)
Energy (kcal per 100g): 302
Fat (g per 100g): 6.98
Saturated fat (g per 100g): 2.33
Carbohydrates (g per 100g): 46.51
Sugars (g per 100g): 0
Fiber (g per 100g): 2.3
Proteins (g per 100g): 6.98
Salt (g per 100g): 1.6275
Nutri-Score grade: c
NOVA group: 4