Product: Brown rice and quinoa spaghetti
Labels: Vegetarian,Vegan
Sold in: Australia
Ingredients: organic brown rice flour (92%), organic quinoa flour (8%). 00g 01 kj b cal) cooking instructions: 1. bring 1 litre of water per 10og pasta to the boil. add salt if desired. 2. add pasta to the boiling water, reduce heat, stir occasionally. 3. maintain a rapid boil, uncovered, for 11-12 minutes. stir gently. 4. remove from heat and drain well. 5. serve immediately. 0g ected 3.3g 1.0g 0g 1.1g 4.3g
Energy (kcal per 100g): 378
Fat (g per 100g): 3.3
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 74
Sugars (g per 100g): 1.1
Fiber (g per 100g): 4.3
Proteins (g per 100g): 9