Product: Western family, pie crusts
Brand: Western Family
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), wheat starch, lard and hydrogenated lard with bht added to protect flavor, water, sugar, contains 2% or less of each of the following: salt, xanthan gum, colored with (yellow 5, red 40), citric acid and sodium propionate and potassium sorbate added to retard spoilage, soy flour.
Additives: E102 - Tartrazine,E129 - Allura red,E415 - Xanthan gum
Serving size: 0.125 OF 1 CRUST (27 g) (27 g)
Energy (kcal per 100g): 407
Fat (g per 100g): 25.93
Saturated fat (g per 100g): 9.26
Carbohydrates (g per 100g): 48.15
Sugars (g per 100g): 3.7
Fiber (g per 100g): 0
Proteins (g per 100g): 3.7
Salt (g per 100g): 1.2975
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals