Product: Baked, thin crust afghani style flat bread filled with traditional vegetarian butternut squash mix., butternut squash
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Organic flatbread (organic wheat flour, water, non-gmo expeller pressed canola oil, less than 2% of the following: organic whole wheat, contains less than 2% of each of the following: cultured wheat flour, sea salt, monodiglycerides, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), citric acid, xanthan gum) non-gmo butternut squash, onions, olive oil, salt, non-gmo sugar, garlic and spices. sweet & mild sauce: red bell pepper, vinegar, non-gmo sugar, salt, mild chili pepper and spices yogurt sauce: pasteurized yogurt, cheese, whey, garlic, mint, salt and spices
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 BREAD/1/2 SAUCES (51 g)
Energy (kcal per 100g): 343
Fat (g per 100g): 12.75
Saturated fat (g per 100g): 0.98
Carbohydrates (g per 100g): 49.02
Sugars (g per 100g): 7.65
Fiber (g per 100g): 3.7
Proteins (g per 100g): 7.65
Salt (g per 100g): 1.275
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread