Product: Chicken bacon cheddar club
Categories: Sandwiches
Sold in: United States
Ingredients: Fully cooked glazed chicken breast patty: chicken breast with rib meat, water, salt, sodium phosphate, dextrose. glaze: water, modified corn starch, maltodextrin, methylcellulose, xanthan gum, caramel color, citric acid. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglycerides with ascorbic acid and citric acid (antioxidants), calcium sulfate, enzymes, wheat starch, ascorbic acid. pasteurized process cheddar cheese food with bacon: natural american cheeses (cultured milk, salt, enzymes), water, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, dextrose), sodium phosphate, natural flavoring, salt, dextrose, sorbic acid (preservative), natural smoke flavoring, color (paprika and turmeric extract). fully cooked bacon: bacon (cured with: water, sugar, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.)
Additives: E100 - Curcumin,E150c - Ammonia caramel,E200 - Sorbic acid,E250 - Sodium nitrite,E282 - Calcium propionate,E316 - Sodium erythorbate,E330 - Citric acid,E415 - Xanthan gum,E461 - Methyl cellulose,E491 - Sorbitan monostearate
Serving size: 8.75 ONZ (248 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 8.87
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 23.79
Sugars (g per 100g): 4.03
Fiber (g per 100g): 0.8
Proteins (g per 100g): 13.31
Salt (g per 100g): 1.1
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches