Product: Muffins
Brand: Connell Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Muffins
Labels: Vegetarian
Sold in: France
Ingredients: emulsifiers: mono - and diglycerides of fatty acids, diacetyl tartaric acid esters of mono - and diglycerides, sodium stearoyl lactylate, preservative: calcium propicnate, flavouring, colour: carotenes, flour treatment agent: ascorbic acid, allergy advice ingredients nining gluten, see
Additives: E160a - Carotene,E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Energy (kcal per 100g): 271
Fat (g per 100g): 3.6
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 52.6
Sugars (g per 100g): 6.8
Fiber (g per 100g): 3.3
Proteins (g per 100g): 8.7
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes