Product: kotsubu nattō umai ga ichiban
Brand: Osato
Packaging: Plastic,Ps-polystyrene,Plastic-film
Categories: Plant-based foods and beverages,Plant-based foods,Fermented foods,Legumes and their products,Legumes,Seeds,Legume seeds,Soy beans
Labels: Nattō
Origin: Japan
Manufactured in: Japan
Sold in: United Kingdom
Ingredients: Fermented soybeans (89%) (SOYBEANS Bacillus subtilis var. natto). Sauce (Soy sauce (Water, SOYBEANS. Salt, WHEAT. Rice), Water, Sugar, Sweet cooking alcohol (Mirin) (Glucose, Glutinous Rice, Ethyl alcohol, Rice koji), Sait, Spirit vinegar). Mustard (Water, MUSTARD seed, Salt. Acid: E296, Acidity regulator (Ethyl alcohol, Spirit vinegar, E270), Colour: E100, Thickeners: E415 and E412, Antioxidant: E300).
Traces: Gluten,Mustard,Soybeans
Additives: E100 - Curcumin,E1510 - Ethanol,E270 - Lactic acid,E296 - Malic acid,E300 - Ascorbic acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 50.4g
NOVA group: 4
Food groups: Cereals and potatoes,Legumes