Product: Butter Rum Muffins
Brand: The Muffin Mam Inc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, tahimine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, butterscotch flavored drops (sugar, partially hydrogenated palm kernel oil and coconut oil, whey, soy lecithin, natural and artificial flavor, artificial colors modified, brown sugar, whey (milk), leavening (sodium aluminum phosphate, sodium bicarbonate), salt, propylene glycol mono and diesters of fatty acids, vital) wheat gluten, natural and artificial flavor, sodium stearoyl lactylate, dextrose, corn starch, mono and diglycerides, soy flour, sodium propionate (preservative)
Additives: E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.5 MUFFIN PIECES (50 g)
Energy (kcal per 100g): 460
Fat (g per 100g): 22
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 38
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.95
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes