Product: Reblochon de Savoie au lait cru
Brand: G. Masson
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,French cheeses,Uncooked pressed cheeses,Reblochon,Aoc-cheeses,Labeled-cheeses
Labels: PDO
Origin: France,Savoy
Sold in: France
Ingredients: Lait cru de vache, sel, ferments, présure, colorant de croûte : rocou.
Additives: E160b - Annatto
Energy (kcal per 100g): 329
Fat (g per 100g): 27
Saturated fat (g per 100g): 18
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0
Proteins (g per 100g): 21
Salt (g per 100g): 1.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese