Product: Les fluteaux de jambon au canard
Brand: Comtesse Du Barry
Labels: Natural flavors
Sold in: France
Ingredients: Jambon cuit supérieur 50 % (jambon de porc frais du Sud-Ouest, sel fin, sucres, arômes naturels, épices), bloc de foie gas de canard du Sud-Ouest 30 % (foie gras de canard du Sud-Ouest, eau, sel, poivre), gelée au Monbazillac {eau, Monbazillac 2,7 %, gélatine alimentaire, arômes naturels, Madère, poivre}. Porc et canard, Origine : France. Superior cooked ham 50% (fresh pork ham from South-West of France, salt, sugars, natural flavors, spices), South-West of France duck foie gras block 30% (South-West of France duck foie gras, water, salt, pepper), Monbazillac wine aspic {water, Monbazillac wine 2.7%, pork gelatin, natural flavors, Madeira wine, pepper). Pork and duck, Origin: France.
Additives: E428 - Gelatine
Energy (kcal per 100g): 961
Fat (g per 100g): 18
Saturated fat (g per 100g): 7.9
Carbohydrates (g per 100g): 1.2
Sugars (g per 100g): 1.2
Proteins (g per 100g): 1.5
Salt (g per 100g): 1.575
NOVA group: 4