Product: Mexican style four cheese blend
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), asadero cheese (pasteurized milk, cheese culture, salt, enzymes). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 392.85714285714
Fat (g per 100g): 28.571428571429
Saturated fat (g per 100g): 17.857142857143
Carbohydrates (g per 100g): 3.5714285714286
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.428571428571
Salt (g per 100g): 1.5178571428571
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese