Product: Pain complet tranche
Brand: Leclerc
Quantity: 350 g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Wholemeal breads
Sold in: France
Ingredients: Eau , Farine T65 (farine de BLE, GLUTEN DE BLE, farine de BLE malté agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases, cellulases)), Préparation pain complet (farine de BLE complète, GLUTEN DE BLE, sel. farine de BLE malté, enzymes : alpha amylases, hemicellulases, xylanases et cellulases, agent de traitement de la farine: acide ascorbique), Pate fermentée (Farine T65 (farine de BLE, GLUTEN DE BLE. farine de BLE malté, agent de traitement de la farine (acide ascorbique), enzymes (alpha-amylases, hémicellulases, xylanases, cellulases)), Eau , Sal (Sel, antiagglomérant (ferronitrile de sodium (E535)) (20 mg/kg maximum, dosage exprimé en équivalent K4Fe(CN)6), Levure (Saccharonyces cerevisiae), Améliorant (Farine de BLE, émulsifiant (mono - et diglycérides d'acides gras (E471), GLUTEN hydrolysé, antioxydant (acide ascorbique (E300)), enzymes (BLE) (amylases, Lipases, xylanases).)), Levure (Saccharomyces cerevisiae)
Additives: E1100 - Alpha-Amylase,E1104 - Lipase,E471 - Mono- and diglycerides of fatty acids,E535 - Sodium ferrocyanide
Energy (kcal per 100g): 286
Fat (g per 100g): 1.7
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 54
Sugars (g per 100g): 1.4
Fiber (g per 100g): 0
Proteins (g per 100g): 11
Salt (g per 100g): 1.475
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread