Product: Multigrain Pizza Dough
Brand: Hy-Vee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Bakery products,Pizza dough
Sold in: United States
Ingredients: Bleached flour (wheat flour, malted barley flour), water, whole grain wheat flour, whole grain barley flour, modified wheat starch, soybean oil, contains 2% or less of: yeast, salt, sugar.
Serving size: 0.125 DOUGH BALL (57 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 1.75
Fiber (g per 100g): 5.3
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.14
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes