Product: Ravioli pasta with ricotta, mozzarella and an italian-style blend of cheeses
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Frozen foods,Pastas
Sold in: United States
Ingredients: Dough: durum wheat, water. filling: lowfat ricotta cheese (whey, milk, vinegar, salt, carrageenan, vitamin a palmitate), ricotta cheese (milk, whey, cream, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), milk, bread crumbs (wheat and dextrose, yeast, salt), grated cheese blend (romano and parmesan cheeses [milk, cheese cultures, salt, enzymes], powdered whey salt), low moisture part skim mozzarella cheese (part skim milk cheese cultures, salt, enzymes), salt, eggs, citrus fiber (dried orange pulp), spice.
Additives: E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 8 PIECES (136 g)
Energy (kcal per 100g): 184
Fat (g per 100g): 2.94
Saturated fat (g per 100g): 1.47
Carbohydrates (g per 100g): 31.62
Sugars (g per 100g): 2.21
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.09
Salt (g per 100g): 0.585
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals