Product: Jambon Pata Negra grande tradition
Generic name: Jambon de cebo de campo de porc ibérique 24 mois d'âge minimum
Brand: Labeyrie
Quantity: 4 tranches
Packaging: Cardboard
Categories: Meats and their products,Meats,Prepared meats,Hams,Cured ham,Dried hams,fr:Jambons ibériques,fr:Jambons ibériques de cebo,Raw-cured-ham
Labels: Saveurs-de-l-annee-france
Origin: Spain
Sold in: France
Ingredients: jambon de porc ibérique, sel, conservateurs : E250, E252. Conservation à température ambiante 23°C maximum. À entreposer au réfrigérateur après achat.
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate
Energy (kcal per 100g): 380
Fat (g per 100g): 28.1
Saturated fat (g per 100g): 11.2
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0
Proteins (g per 100g): 31.3
Salt (g per 100g): 3.2
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat