Product: Spaghetti and meatballs
Sold in: United States
Ingredients: Spaghetti pasta (semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water,), beef, pork, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride [firming agent], citric acid), crushed tomatoes (tomatoes, salt, citric acid), onion, parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate [preservative]), whole eggs with citric acid, bread crumbs (bleached wheat flour, dextrose, salt, yeast), tomato paste (tomatoes), garlic, blended oil (canola oil, extra virgin olive oil), kosher salt, food starch - modified (corn), parsley, salt, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), black pepper, basil, oregano, chili pepper.
Additives: E282 - Calcium propionate,E330 - Citric acid
Serving size: 5 ONZ (140 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 4.29
Saturated fat (g per 100g): 1.07
Carbohydrates (g per 100g): 29.29
Sugars (g per 100g): 2.86
Fiber (g per 100g): 2.1
Proteins (g per 100g): 11.43
Salt (g per 100g): 2.1075
NOVA group: 4