Product: Cookies & cream layered cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, eggs, water, white rice flour, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol), cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, culture), canola oil, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), potato starch, cocoa powder processed with alkali, egg yolk, modified tapioca starch, baking powder (sodium acid pyrophosphate, baking soda, modified corn starch, monocalcium phosphate, calcium sulfate), corn syrup, glucose, white chocolatey coating (sugar, fractionated palm kernel oil, whey, nonfat milk, soy lecithin, natural flavor), egg whites, modified corn starch, nonfat dry milk, molasses, xanthan gum, salt, natural flavor, carrageenan, sodium phosphate, sodium alginate, corn starch, baking soda.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339 - Sodium phosphates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E405 - Propane-1‚2-diol alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 0.167 CAKE (78 g)
Energy (kcal per 100g): 359
Fat (g per 100g): 20.51
Saturated fat (g per 100g): 10.26
Carbohydrates (g per 100g): 39.74
Sugars (g per 100g): 24.36
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.77
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes