Product: French bread pizza, cheesy garlic
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Bread (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of sugar, salt, palm oil, yeast, dough conditioners [enzymes, sweet whey, ammonium sulfate, l-cysteine, corn starch, vegetable mono and diglycerides, ascorbic acid, hydrated monoglycerides, isolated soy protein, modified cellulose, soy lecithin]), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), substitute yellow cheddar cheese blend (water, casein, soybean oil, whey, cheddar cheese [milk, cheese culture, salt, enzyme], modified corn starch, contains 2% or less of sodium aluminum phosphate, sodium citrate, salt, lactic acid, sodium phosphates, sorbic acid [preservative], annatto [for color], natural flavor, mono and diglycerides, magnesium oxide, niacinamide, ferric orthophosphate, zinc oxide, cyanocobalamin, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, vitamin a palmitate), sauce (margarine [liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural flavor, beta carotene {for color}, vitamin a palmitate], dehydrated garlic, soybean oil, water, salt), parsley.
Additives: E160b - Annatto,E200 - Sorbic acid,E270 - Lactic acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E541 - Sodium aluminium phosphate,E920 - L-cysteine
Serving size: 1 PIZZA (123 g)
Energy (kcal per 100g): 325
Fat (g per 100g): 16.26
Saturated fat (g per 100g): 4.88
Carbohydrates (g per 100g): 34.96
Sugars (g per 100g): 1.63
Fiber (g per 100g): 1.6
Proteins (g per 100g): 10.57
Salt (g per 100g): 1.4225
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches