Product: Mac & cheese pies
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream [40% butterfat], cheddar cheese [pasteurized cow's milk, culture, enzymes, salt], water, organic penne (organic semolina, organic flour, monterey jack cheese flavor [cheddar cheese (pasteurized milk, cultures, salt, enzymes), cream, water, salt, sodium phosphate, sodium citrate, xanthan gum], cheddar cheese flavor [cheddar cheese (pasteurized milk, cultures, salt, and enzymes), water, salt, natural flavors, sodium phosphate, sodium citrate, xanthan gum], sea salt, white pepper, wheat, flour, margarine (palm oil, palm fractions, canola oil, water, salt, permitted emulsifier [distilled monoglycerides, soya lecithin], butter flavor, citric acid, antioxidant, mixed tocopherol [soy-derived], vitamin a, beta carotene [color], palm oil and palm fraction, sea salt, malted barley flour, enzymatic modified wheat gluten, natural butter flavor.
Additives: E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum
Serving size: 6 ONZ (170 g)
Energy (kcal per 100g): 294
Fat (g per 100g): 15.88
Saturated fat (g per 100g): 9.41
Carbohydrates (g per 100g): 32.35
Sugars (g per 100g): 1.76
Fiber (g per 100g): 1.2
Proteins (g per 100g): 7.06
Salt (g per 100g): 0.47
Nutri-Score grade: d
NOVA group: 4