Product: Saint Jacques Crème fraîche
Brand: L'atelier Bernard Marot
Quantity: 100 g
Packaging: Glass,Clear Glass
Categories: fr:saint-jacques-a-la-creme-preparation-a-tartiner
Labels: Green Dot
Origin: France,Argentina
Manufactured in: loire atlantique
Sold in: France
Ingredients: Saint-Jacques 55% (zygoclamys patagonica, chlamys opercularis), crème fraîche 25,6%, beurre, jaune d'_oeuf_, vin blanc (_sulfites_), cellulose, gomme xanthane, Moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), épices, aromates, sel de guérande. traces possibles de _fuits à  coque_, _crustacés_, _poissons_
Traces: Crustaceans,Fish,Nuts,fr:fuits-a-coque
Additives: E415 - Xanthan gum,E460 - Cellulose
Serving size: 100 g
Energy (kcal per 100g): 171
Fat (g per 100g): 13
Saturated fat (g per 100g): 7.7
Carbohydrates (g per 100g): 2.2
Sugars (g per 100g): 1
Fiber (g per 100g): 2.9
Proteins (g per 100g): 10.8
Salt (g per 100g): 1.22
Nutri-Score grade: d
NOVA group: 4