Product: French onion dip, french onion
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cultured pasteurized light cream, nonfat milk, modified corn starch, gelatin, salt, dehydrated onion, sugar, dextrose, monosodium glutamate, maltodextrin, parsley, autolyzed yeast extract, soybean oil, potassium sorbate (preservative), caramel color and enzyme.
Additives: E202 - Potassium sorbate,E428 - Gelatine,E621 - Monosodium glutamate
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 14.52
Saturated fat (g per 100g): 9.68
Carbohydrates (g per 100g): 6.45
Sugars (g per 100g): 6.45
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 1.13
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces