Product: Brunch burger
Categories: Sandwiches
Sold in: United States
Ingredients: Anys burger, angus beef, water, seasoning (maltodextrin, flavor - grill flavor from partially hydrogenated soybean and cottonseed oil - modified corn starch, corn syrup solids corn - torula yeast, disodium inosinate and disodium guanylate) salt, sodium phosphate, caramel color. brioche bun: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, egg, contains 2% or less of: salt, butter, active dry yeast, vital wheat gluten, oat fiber, wheat starch, monoglycerides, calcium sulfate, xanthan gum, corn syrup solids, sodium alginate, sodium stearoyl lactylate, enzymes. fried egg patty: egg whites, egg yolk, soybean oil, water. contains 2% or less of the following: modified corn starch, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid, edta. pasteurized process cheddar cheese cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto & paprika extract), enzymes. bacon round: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite
Additives: E150c - Ammonia caramel,E160b - Annatto,E160c - Paprika extract,E200 - Sorbic acid,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E401 - Sodium alginate,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E481 - Sodium stearoyl-2-lactylate
Serving size: 7.8 ONZ (222 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 17.12
Saturated fat (g per 100g): 6.31
Carbohydrates (g per 100g): 17.57
Sugars (g per 100g): 3.15
Fiber (g per 100g): 0.5
Proteins (g per 100g): 14.86
Salt (g per 100g): 1.2725
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches