Product: Acidified sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Grade a milk pasteurized and homogenized, food starch modified (corn), whey, salt, sodium phosphate (sodium tripolyphosphate), citric acid, lactic acid, mono and diglycerides, phosphoric acid, natural flavor, guar gum, carrageenan, locust bean gum, and potassium sorbate.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E338 - Phosphoric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 194
Fat (g per 100g): 19.35
Saturated fat (g per 100g): 11.29
Carbohydrates (g per 100g): 6.45
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 1.5325
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt