Product: Spicy buffalo knots
Sold in: United States
Ingredients: Knot roll: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, vegetable oils (palm and palm kernel oils), sugar, salt, yeast, maltodextrin, soybean oil, cultured corn sugar (preservative), cultured cane sugar (preservative), seasoning (whey, dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), salt, natural and artificial flavor, silicon dioxide, disodium inosinate, disodium guanylate), nonfat milk, lactic acid, soy lecithin, malted barley flour, enzymes, ascorbic acid. topping: margarine (canola and/or soybean oil, palm oil and palm kernel oils, water, salt, soy lecithin, mono - and diglycerides, natural butter flavor, annatto extract color, vitamin a palmitate added), cayenne red peppers, distilled vinegar, water, garlic powder, salt, natural flavors, ground black pepper, paprika.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 KNOT (37 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 8.11
Saturated fat (g per 100g): 4.05
Carbohydrates (g per 100g): 45.95
Sugars (g per 100g): 2.7
Fiber (g per 100g): 2.7
Proteins (g per 100g): 8.11
Salt (g per 100g): 1.7575
NOVA group: 4