Product: L'escalope à l'italienne
Categories: Meats and their products,Meats,Poultries,Turkey and its products,Turkeys
Sold in: France
Ingredients: Viande de dinde origine France : 59%, panure: 22% (eau, farine de blé, levure, sel, carraghénanes), sauce crème parmesan: 12% (eau, crème: 2.6%, parmesan râpé (Parmigiano Reggiano AOP]: 2.2%, oignons préfrits, oignons, huile de tournesol), amidon transformé de manioc, gélatine de bœuf, sel, arôme naturel, épaississants: gomme xanthane et carraghénanes, poivre), tomates séchées : 7% (tomates séchées, huile de colza, sel, origan, ail en poudre, acidifiants: acide citrique). Traces possibles d'œuf.
Traces: Eggs
Additives: E14XX - Modified Starch,E330 - Citric acid,E407 - Carrageenan,E415 - Xanthan gum,E428 - Gelatine
Energy (kcal per 100g): 127
Fat (g per 100g): 3.3
Saturated fat (g per 100g): 0.64
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.8
Proteins (g per 100g): 16
Salt (g per 100g): 16
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry