Product: Jerk Chicken Pot Noodle
Generic name: Noodle in a Jamaican Jerk flavour sauce and a sachet of Mango sauce
Brand: Pot Noodle
Quantity: 90 g
Packaging: Plastic,Pot,Film
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Dried products,Pastas,Dried products to be rehydrated,Noodles,Instant noodles
Labels: Lacto-vegetarian,Ovo-vegetarian,Vegetarian,Ovo-lacto-vegetarian,European Vegetarian Union,European Vegetarian Union Ovo-lacto-vegetarian
Sold in: United Kingdom
Ingredients: Noodle mix (96%): Dried noodles (66%) [_WHEAT_ flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (sodium carbonate, potassium carbonate), maltodextrin, _WHEAT_ flour, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), tomato powder, sugar, paprika, salt, palm fat, potato starch, onion, chili pepper (0.8%), flavourings, parsley, pineapple juice, bell pepper, ginger, turmeric, allspice, lemon juice, acid (citric acid).  Sauce sachet (49%): Mango Sauce [mango puree (88%) (mango, sugar, salt, acid (acetic acid, spices), water, spirit vinegar, modified corn starch, chilli pepper].
Traces: Celery,Eggs,Milk,Mustard,Soybeans
Additives: E260 - Acetic acid,E330 - Citric acid,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 304g
Energy (kcal per 100g): 143
Fat (g per 100g): 5.9
Saturated fat (g per 100g): 2.9
Carbohydrates (g per 100g): 18
Sugars (g per 100g): 2.1
Proteins (g per 100g): 3.2
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals