Product: World Class Ice Cream
Brand: Gifford's
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream, sugar, blue butter cream frosting variegate (corn syrup, sugar, modified corn starch, guar gum, xanthan gum, natural flavors, blue 1), white cake batter base (dextrose, fructose, sugar, margarine (liquid soybean oil, partially hydrogenated soybean oil, salt, whey, soy lecithin, soy mono and diglycerides, artificial butter flavor), unenriched wheat flour, pasteurized egg, nonfat dried milk, natural and artificial flavors, salt, xanthan gum, guar gum), corn syrup, cake pieces (enriched wheat flour, sugar, partially hydrogenated soy bean oil, butter (cream, salt), pasteurized eggs, unenriched wheat flour, powdered sugar (sugar, cornstarch), natural flavor, yellow 5), nonfat dried milk, whey, rainbow sprinkles (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean oil), soy lecithin, dextrin, confectioners glaze, natural and artificial flavor, red 40 lake, yellow 6 lake, carnauba wax, yellow 5 lake, blue 1 lake, red 3, red 40), dextrose, soy lecithin, guar gum, xanthan gum, carrageenan.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E903 - Carnauba wax
Serving size: 0.5 cup (68 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 10.29
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 33.82
Sugars (g per 100g): 26.47
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.3675
Nutri-Score grade: d
NOVA group: 4