Product: Hot pocket (meatball&mozzarella)
Sold in: United States
Ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked italian style meatball (pork, water, textured vegetable protein [soy protein concentrate, caramel color], breadcrumbs [bleached wheat flour, dextrose, salt, yeast), less than 2% of spices, paprika, salt, potassium chloride garlic powder, yeast extract, natural flavorings, sodium tripolyphosphate) reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch&quot;, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese) tomato paste, soybean oil, 2% or less of sugar, salt, seasoning (bread crumb [bleached wheat flour, dextrose, yeast salt), dried garlic, tomato powder, spice salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), fractionated palm oil, modified cornstarch, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate enzymes [wheat), romano cheese with flavor (romano cheese [cultured cow's milk, sált, enzymes), enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes), salt]), seasoning (dried garlic, sugar, salt, dried onion, basil, maltodextrin, potassium chloride, oregano, citric acid, fennel, black pepper, soybean oil), soy lecithin, sodium stearoyl lactylate, seasoning (maltodextrin, modified corn starch, butter flavor), methylcellulose, oregano, flavor (maltodextrin modified corn starch, natural flavors, datem, medium chain triglycerides), whey, soy flour, egg whites contains: egg, wheat, milk, soy ingredients.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E461 - Methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
NOVA group: 4