Product: Pub style four meat loaded with toppings sausage, pepperoni, canadian bacon, bacon & whole milk mozzarella cheese pizza, pub style four meat
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Pasteurized milk, water, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), pork, tomatoes, contains 2% or less of the following: mechanically separated chicken, salt, palm oil, yeast, pork fat, white degermed cornmeal, beef, soybean oil, spices, sugar, cheese cultures, enzymes, dextrose, citric acid, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, flavoring, sodium phosphate, yeast extract, cultured whey, whey, olive oil, vinegar, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium ascorbate, dough conditioner (wheat flour, ascorbic acid, enzymes), sodium nitrite, sodium lactate, sodium diacetate, smoke flavoring, sodium erythorbate, bha, bht, may contain: brown sugar, sodium aluminum phosphate, whey protein concentrate, cultured wheat starch.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E325 - Sodium lactate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E541 - Sodium aluminium phosphate
Serving size: 0.2 PIZZA (146 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 15.07
Saturated fat (g per 100g): 7.53
Carbohydrates (g per 100g): 18.49
Sugars (g per 100g): 2.05
Fiber (g per 100g): 1.4
Proteins (g per 100g): 12.33
Salt (g per 100g): 1.66
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches