Product: Les Recettes de l'Atelier N°8 Éclats de Caramel
Generic name: Chocolat noir de dégustation aux éclats de caramel salé
Brand: Nestlé,Les recettes de l'Atelier
Quantity: 100 g
Packaging: Metal,Recyclable Metals,Aluminium,Cardboard
Categories: Snacks,Sweet snacks,Cocoa and its products,Chocolates,Dark chocolates,Caramel chocolates,Dark chocolate with caramel
Labels: No artificial flavors,Sustainable farming,UTZ Certified
Origin: Côte d'Ivoire,Ecuador,Ghana
Sold in: France
Ingredients: Pâte de cacao (Ghana, Côte d'Ivoire, Equateur), sucre, éclats de caramel salé 20% (sucre, _lait_ entier en poudre, _crème_ en poudre, sel), _beurre_ pâtissier, émulsifiant (lécithine de tournesol), beurre de cacao, arôme naturel de vanille de Madagascar. Cacao : 54% minimum
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 20 g
Energy (kcal per 100g): 521
Fat (g per 100g): 29.7
Saturated fat (g per 100g): 17.6
Carbohydrates (g per 100g): 51.4
Sugars (g per 100g): 48.2
Fiber (g per 100g): 10.5
Proteins (g per 100g): 6.6
Salt (g per 100g): 0.65
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Chocolate products