Product: Salmon avocado cream cheese qbr, salmon avocado cream cheese
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), raw salmon, avocado, cream cheese (pasteurized milk and cream, cheese culture, salt, organic locust bean gum), pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, seaweed, lettuce.
Additives: E330 - Citric acid,E410 - Locust bean gum,E415 - Xanthan gum
Serving size: 246 g (246 g)
Energy (kcal per 100g): 163
Fat (g per 100g): 6.91
Saturated fat (g per 100g): 0.81
Carbohydrates (g per 100g): 19.92
Sugars (g per 100g): 5.69
Fiber (g per 100g): 0.8
Proteins (g per 100g): 5.69
Salt (g per 100g): 0.895
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals