Product: Cookie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free oat flour, grass-fed whey protein blend (whey protein concentrate and milk protein concentrate), tapioca syrup, chicory root fiber, peanut butter, light brown sugar, sugar, grass-fed butter, sunflower oil, peanuts, water, glycerin, responsibly-caught fish oil (anchovy, sardine, tilapia), natural flavors, palm kernel oil, cane syrup, peanut flour, soy lecithin, nonfat dry milk, sea salt, almond butter, baking soda, salt
Additives: E322 - Lecithins,E322i - Lecithin,E422 - Glycerol,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (80 g)
Energy (kcal per 100g): 425
Fat (g per 100g): 21.25
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 16.25
Fiber (g per 100g): 11.2
Proteins (g per 100g): 16.25
Salt (g per 100g): 0.905
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes