Product: Fusilli Riz & quinoa
Generic name: Spécialité céréalière sans gluten biologique
Brand: Lazzaretti
Quantity: 250 g
Packaging: Dry,fr:sachet-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Specific products,Pastas,Products for specific diets,Products without gluten,Gluten-free pasta,Fusilli,Rice pasta,fr:pates-de-quinoa
Labels: Organic,EU Organic,No gluten,Non-EU Agriculture,Source of fibre,EU Agriculture,EU/non-EU Agriculture,Green Dot,High fibres,Made in France,AB Agriculture Biologique,fr:sechage-basse-temperature
Manufactured in: Provence,Avignon
Sold in: France
Ingredients: Farine de riz complet bio, farine de quinoa bio (15%)
Energy (kcal per 100g): 378
Fat (g per 100g): 3.4
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 75.2
Sugars (g per 100g): 5.6
Fiber (g per 100g): 4
Proteins (g per 100g): 9.6
Salt (g per 100g): 0.01
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals