Product: Corn Tortillas
Brand: La Banderita
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Corn (ground corn treated with calcium hydroxide and water), water, sodium propionate (propionic acid, sodium hydroxide), methylparaben, gum blend, sorbic acid, fumaric acid, dextrose.
Additives: E200 - Sorbic acid,E218 - Methyl p-hydroxybenzoate,E280 - Propionic acid,E281 - Sodium propionate,E297 - Fumaric acid,E524 - Sodium hydroxide
Serving size: 2 TORTILLA (52 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 1.92
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.23
Sugars (g per 100g): 1.92
Fiber (g per 100g): 5.8
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.1675
Nutri-Score grade: a
NOVA group: 4