Product: Bread Crumbs
Brand: Hannaford,  Hannaford Bros. Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Cooking helpers,Bread crumbs
Sold in: United States
Ingredients: Bread crumbs (enriched flour [flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], high fructose corn syrup, hydrogenated vegetable oil, [soybean, cottonseed, corn, canola], water, contains 2% or less of the following: yeast, salt, brown sugar, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter, dough conditioners [mono and dyglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate and potassium sorbate [preservatives], sesame seeds and/or poppy seeds), salt, parsley flakes, spice and color, onion powder, natural flavor, garlic, sugar.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 14.29
Salt (g per 100g): 3.84
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread