Product: Lam Sheng Kee, Jellyfish Piece
Generic name: Jellyfish, water, salt, preservative (potassium sorbate). flavoring
Brand: Lam Sheng Kee (Hk) International  Limited
Categories: Seafood
Sold in: United States
Ingredients: Spicy sauce (chili, garlic, sugar, salt, vinegar, msg, water, modified tapioca starch, potassium sorbate), msg, soybean oil, sesame, scallion, sugar.
Additives: E202 - Potassium sorbate,E621 - Monosodium glutamate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 33
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 14
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood