Product: Multigrain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, yeast, modified wheat starch, sugar, cracked wheat, cellulose fiber, whole grain wheat, salt, whole grain rye, whole grain oats, soybean oil, calcium propionate (preservative), whole grain barley, mono - and diglycer
Additives: E282 - Calcium propionate
Serving size: 2 SLICES (45 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 2.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 4.44
Fiber (g per 100g): 11.1
Proteins (g per 100g): 13.33
Salt (g per 100g): 0.945
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread