Product: Raspberry Shortbread Ice Cream
Brand: Bulla
Quantity: 304g
Packaging: Plastic,Paper
Categories: Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Ice creams,Ice cream bars
Origin: Australia
Sold in: Australia
Ingredients: FRESH MILK, SUGAR, FRESH CREAM (MILK) (19%), MILK SOLIDS, GLUCOSE SYRUP, COCOA SOLIDS RASPBERRY (4%) (RASPBERRY PUREE, RASPBERRY JUICE ACIDITY REGULATOR (334)), WATER, WHEAT FLOUR, EGG YOLK, THICKENERS (1442, LOCUST BEAN GUM, GUAR GUM, 1422 CARRAGEENAN, XANTHAN), VEGETABLE OIL, EMULSIFIERS (476, SOY LECITHIN), NATURAL FLAVOUR, BARLEY MALT RAISING AGENT (SODIUM BICARBONATE), ACIDITY REGULATORS (ACETIC ACID, CITRIC ACID), SALT, NATURAL COLOURS (GRAPE SKIN EXTRACT, LUTEIN), CARAMELISED SUGAR CONTAINS: MILK, WHEAT, GLUTEN, EGG & SOY. MAY BE PRESENT: PEANUTS & TREE NUTS. CONTAINS ON AVERAGE 13.5% MILK FAT IN ICE CREAM WHITE CHOCOLATE CONTAINS MINIMUM 24% COCOA SOLIDS
Traces: Nuts,Peanuts
Additives: E1442 - Hydroxypropyl distarch phosphate,E161b - Lutein,E260 - Acetic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E334 - L(+)-tartaric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E476 - Polyglycerol polyricinoleate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 76g
Energy (kcal per 100g): 352
Fat (g per 100g): 20.6
Saturated fat (g per 100g): 12.9
Carbohydrates (g per 100g): 37.5
Sugars (g per 100g): 30.4
Proteins (g per 100g): 4.2
Salt (g per 100g): 0.1651
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Ice cream