Product: Sichuan Spicy Noodle Sauce
Brand: Lee Kum Kee
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, sugar, soybean oil, salted chili pepper, fermented soybean paste (water, salt, soybean, wheat flour), salt, preserved vegetable, soy sauce (water, salt, soybean, wheat flour), shallot, peanut, peanut paste, dried shrimp, spices, dried garlic, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, xanthan gum.
Additives: E415 - Xanthan gum
Serving size: 1 Tbsp (15 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 20
Sugars (g per 100g): 13.33
Fiber (g per 100g): 6.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 12.3325
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces