Product: Pepper jack summer sausage, pepper jack
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, beef, pasteurized processed hot pepper cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, sodium phosphates, salt, sorbic acid, natural flavor, enzymes, powdered cellulose, natamycin), salt, dextrose, contains 2% or less of: sugar, spices, water, garlic, sodium erythorbate, lactic acid starter culture, sodium nitrite.
Additives: E200 - Sorbic acid,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 31.58
Saturated fat (g per 100g): 12.28
Carbohydrates (g per 100g): 7.02
Sugars (g per 100g): 3.51
Fiber (g per 100g): 0
Proteins (g per 100g): 21.05
Salt (g per 100g): 2.8075
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat