Product: Blended lowfat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a lowfat milk, sugar, nonfat milk solids, modified cornstarch, fructose, kosher gelatin, blueberry juice concentrate, natural flavors, fruit and vegetable juice concentrate for color (blueberry, purple carrot, black carrot), elderberry juice concentrate, citric acid, potassium sorbate (to maintain freshness), vitamin a palmitate and vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, l. casei cultures.
Additives: E202 - Potassium sorbate,E330 - Citric acid,E428 - Gelatine
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 1.1
Saturated fat (g per 100g): 0.66
Carbohydrates (g per 100g): 19.82
Sugars (g per 100g): 17.18
Fiber (g per 100g): 0
Proteins (g per 100g): 4.41
Salt (g per 100g): 0.1475
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt