Product: Buitoni, four cheese ravioli, light, light
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum wheat flour (semolina, durum flour), low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), eggs, water, bread crumbs (flour, sugar, yeast, soybean oil, salt); parmesan cheese (cultured milk, salt, enzymes), romano cheese ([made from cow's milk], cultured milk, salt, enzymes), cream, 2% or less of cheddar cheese paste (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, natural flavor, enzymes), skim milk, salt, canola oil, seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than 2% of [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), roasted garlic, grana padano cheese (skimmed cow's milk, cheese cultures, rennet, egg white), wheat flour, carrageenan, spices, soy lecithin.
Additives: E236 - Formic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E330 - Citric acid,E339ii - Disodium phosphate,E363 - Succinic acid,E407 - Carrageenan,E415 - Xanthan gum
Serving size: 1.25 cup (93 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 6.45
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 40.86
Sugars (g per 100g): 3.23
Fiber (g per 100g): 2.2
Proteins (g per 100g): 12.9
Salt (g per 100g): 1.1825
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals