Product: Corn, rice, quinoa gluten-free linguine
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Corn flour, rice flour, corn starch, quinoa, mono-and diglycerides.
Additives: E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 339
Fat (g per 100g): 0.89
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 82.14
Sugars (g per 100g): 1.79
Fiber (g per 100g): 7.1
Proteins (g per 100g): 7.14
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals