Product: Hot pepper cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: American cheese, swiss cheese, monterey jack cheese (cultured milk, cheese culture, salt, enzymes), jalapeno peppers, whey, sodium phosphate, skim milk, salt, sorbic acid, natural smoke flavoring, artificial coloring.
Additives: E200 - Sorbic acid
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 3.215
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese