Product: Greek Yogurt Cheesecake
Brand: Pearl River Pastry Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Greek yogurt (cultured pasteurized grade a cow's and goat's milk, skim milk, cream, active bacterial cultures [bifidobacterium lactic, l. acidophilus], cream cheese (milk, cheese cultures, carob bean gum, salt), sugar, water, corn starch, kosher gelatin, lemon juice, salt, vanilla, crumb topping (flour, sugar, eggs, butter, corn meal, baking powder [sodium acid pyrophosphate, sodium bicarbonate {baking soda}, food grade corn starch, and monocalcium phosphate], cocoa powder, salt, cinnamon, nutmeg).
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 91 g (91 g)
Energy (kcal per 100g): 275
Fat (g per 100g): 18.68
Saturated fat (g per 100g): 12.09
Carbohydrates (g per 100g): 16.48
Sugars (g per 100g): 14.29
Proteins (g per 100g): 7.69
Salt (g per 100g): 0.88
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes