Product: Whole Wheat Bagels Sandwichs
Generic name: Whole wheat bagel (whole wheat flour, enriched bromated wheat flour [niacin {a b vitamin}, thiamine mononitrate {vitamin b-1}, ferrous sulfate [{iron}, potassium bromate, riboflavin (vitamin b-2), folic acid], water, brown sugar, granulated sugar. contains 2% or less of the following
Brand: Hy-Vee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Meals,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Yeast, sea salt, vital wheat gluten, honey powder [honey, maltodextrin], soybean oil, hydrolyzed wheat gluten, corn meal, calcium propionate, malted barley flour, molasses powder, [molasses, wheat starch], ascorbic acid [vitamin c], l-cysteine, calcium sulfate, enzymes); turkey sausage (turkey, dextrose, salt, potassium chloride, spices, sugar, dehydrated onion, ground celery seed); egg white patty (egg whites, water. contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum); pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin).
Additives: E200 - Sorbic acid,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 SANDWICH (151 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 5.3
Saturated fat (g per 100g): 2.32
Carbohydrates (g per 100g): 37.75
Sugars (g per 100g): 5.3
Fiber (g per 100g): 4
Proteins (g per 100g): 14.57
Salt (g per 100g): 0.8275
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread