Product: Fusion katsu kurry flavour
Brand: Pot Noodle
Quantity: 100g
Categories: Plant-based foods and beverages,Plant-based foods,Dried products,Pastas,Dried products to be rehydrated,Noodles,Instant noodles
Labels: Vegetarian,Vegan,European Vegetarian Union,European Vegetarian Union Vegan
Sold in: United Kingdom
Ingredients: ingredients (as sold) noodle mix (96%): dried noodles (64%) [wheat flour (contains calcium carbonate), palm oil, firming agents (potassium carbonates, sodium carbonates)], wheat flour, sugar curry powder (2%), palm oil, salt, onions ¹ (1 %), tomato powder ¹ (0,9%), apple powder carrots (0,5%), coriander, red pepper ¹, yeast extract, burnt sugar syrup, potato starch, lemon juice powder (maltodextrin,  lemon juice), maltodextrin, coconut milk powder, garlic powder, ginger, cayenne pepper, flavourings, cumin, glucose syrup, parsley root, powder, sauce sachet (4%): mango sauce [mango puree (88%) (mango, sugar, salt, acid (acelfic acid), spices), water, spirit vinegar, modified corn starch, chilli powder], may contain other cereals containing gluten, celery, egg, milk, mustard and soy, from sustainable agriculture
Traces: Celery,Eggs,Gluten,Milk,Mustard,Soybeans
Energy (kcal per 100g): 118
Fat (g per 100g): 4.7
Saturated fat (g per 100g): 2.3
Carbohydrates (g per 100g): 16
Sugars (g per 100g): 2.6
Fiber (g per 100g): 0.8
Proteins (g per 100g): 2.2
Salt (g per 100g): 0.54
NOVA group: 4
Food groups: Cereals and potatoes,Cereals