Product: Lowfat ice cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, sugar, corn syrup, nonfat milk, cream, whey, contains less than 2% of: vanilla extract, vanillin (an artificial flavor), vitamin a palmitate, mono - and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, annatto (for color).
Additives: E160b - Annatto,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (67 g)
Energy (kcal per 100g): 164
Fat (g per 100g): 3.73
Saturated fat (g per 100g): 2.24
Carbohydrates (g per 100g): 28.36
Sugars (g per 100g): 23.88
Fiber (g per 100g): 0
Proteins (g per 100g): 2.99
Salt (g per 100g): 0.225
Nutri-Score grade: c
NOVA group: 4