Product: Pâté Sarladais à la Truffe d'Été
Generic name: Pâté supérieur aux brisures de truffe d'été. Pâté Sarladais à la Truffe d'Été
Brand: Lucien Georgelin
Quantity: 200 g
Packaging: Metal,Glass,Jar,Lid
Categories: Meats and their products,Spreads,Meats,Prepared meats,Salted spreads,Terrines,fr:pates-charcutiers
Labels: French meat,Green Dot,Irradiated,Made in France
Origin: France
Manufactured in: France,Sud Ouest de la France,Virazeil
Sold in: France
Ingredients: Gorge de porc, viande de porc, foie gras de canard 7 %, bouillon de volaille (eau, carcasse de volaille, oignon, sel, poivre), brisure de truffes d'éte (Tuber aestivum) 1,6 %, sel, gélatine de porc, poivre, sucre.
Additives: E428 - Gelatine
Fat (g per 100g): 26
Saturated fat (g per 100g): 9.7
Carbohydrates (g per 100g): 0.9
Sugars (g per 100g): 0.5
Proteins (g per 100g): 14
Salt (g per 100g): 1.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products