Product: Southwest stuffed portabella mushrooms
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Portabella mushroom, pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), panko bread crumbs (bleached wheat flour, cane sugar, yeast, salt), onion, corn (corn, water, sugar salt), black beans (black beans, water, salt, calcium chloride, ferrous gluconate), jalapeno pepper, iodized table salt (salt, calcium silicate, dextrose, potassium iodide), garlic powder, black pepper, cumin seed, chipotle pepper powder.
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose,E552 - Calcium silicate
Serving size: 1 STUFFED MUSHROOM (113 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 2.65
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 7.96
Sugars (g per 100g): 1.77
Fiber (g per 100g): 0.9
Proteins (g per 100g): 4.42
Salt (g per 100g): 0.53
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables