Product: Terrine de caille aux morilles
Brand: Marius Bernard
Packaging: Glass,Terrine pot
Categories: Meats and their products,Meats,Prepared meats,Terrines,Poultry terrines,fr:terrines-de-caille
Sold in: France
Ingredients: Gras de porc, foie de volaille, caille 20%, vin (_sulfites_), _oeufs_, porto (_sulfites_) , morilles 3%, sel, champignons forestiers, amidon modifié de pomme de terre, blé (_gluten_), poivre, plantes aromatiques, citron.
Additives: E14XX - Modified Starch
Energy (kcal per 100g): 339
Fat (g per 100g): 30.5
Saturated fat (g per 100g): 8.9
Carbohydrates (g per 100g): 3.2
Sugars (g per 100g): 0.2
Proteins (g per 100g): 12.9
Salt (g per 100g): 1.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat