Product: Egg salad croissant
Categories: Sandwiches
Sold in: United States
Ingredients: Egg salad (hard cooked egg [eggs, water, citric acid, sodium benzoate], egg salad dressing [mayonnaise {soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta (to protect flavor)}, mustard {distilled vinegar, mustard seed, salt, pepper, lactic acid]), croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter with natural flavor [pasteurized cream, natural flavor], high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium propionate preservative, wheat flour, enzymes, high oleic canola oil), green leaf lettuce.
Additives: E211 - Sodium benzoate,E270 - Lactic acid,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate
Serving size: 1 SANDWICH (187 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 17.11
Saturated fat (g per 100g): 6.95
Carbohydrates (g per 100g): 15.51
Sugars (g per 100g): 2.14
Fiber (g per 100g): 0.5
Proteins (g per 100g): 9.09
Salt (g per 100g): 0.95
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches