Product: Brie & prosciutto sandwich
Categories: Sandwiches
Sold in: United States
Ingredients: Ficelle roll (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], extra virgin olive oil, salt, sour starter [wheat flour, cultured wheat flour, yeast, lactic acid {from bacterial culture}], malted barley flour, yeast, enzymes [amylase]), brie cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), prosciutto (cured with salt, sugar, spies, sodium nitrate, sodium nitrite, flavoring), fig spread (figs, pure cane sugar, citric acid [acidity regulator], gelling agent: pectin, lactic acid [acidity regulator], ascorbic acid [antioxidant]), arugula.
Additives: E1100 - Alpha-Amylase,E250 - Sodium nitrite,E251 - Sodium nitrate,E270 - Lactic acid,E300 - Ascorbic acid,E330 - Citric acid,E440 - Pectins
Serving size: 6.75 ONZ (191 g)
Energy (kcal per 100g): 277
Fat (g per 100g): 12.57
Saturated fat (g per 100g): 3.66
Carbohydrates (g per 100g): 30.89
Sugars (g per 100g): 5.24
Fiber (g per 100g): 1
Proteins (g per 100g): 10.99
Salt (g per 100g): 1.585
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches