Product: Double chocolate chip cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake base (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, food starch - modified, soybean oil, dry whey, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, artificial flavor, red 40, corn starch, sulfites, citric acid, ascorbic acid (dough conditioner), egg, soy flour), eggs, soybean oil, water, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin (an emulsifier), natural vanilla extract)
Additives: E129 - Allura red,E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 CAKE (91 g)
Energy (kcal per 100g): 560
Fat (g per 100g): 31.87
Saturated fat (g per 100g): 7.69
Carbohydrates (g per 100g): 56.04
Sugars (g per 100g): 42.86
Fiber (g per 100g): 2.2
Proteins (g per 100g): 5.49
Salt (g per 100g): 1.51
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes