Product: Pepperidge farm, four cheese crisps
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oils (canola, sunflower and/or soybean), cheddar cheese (milk, cultures, salt, enzymes, annatto), sugar, cornstarch, dehydrated potatoes, autolyzed yeast, asiago cheese (cultured part-skim milk, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), romano cheese (cow's milk, cultures, salt, enzymes), romano cheese (cow's milk, cultures, salt, enzymes), contains 2 percent or less of: salt, oat fiber, dehydrated onions, dehydrated garlic, soy lecithin, natural flavors, yeast, leavening (baking soda, monocalcium phosphate), paprika, spices (contains celery).
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.1 ONZ (30 g)
Energy (kcal per 100g): 467
Fat (g per 100g): 20
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 63.33
Sugars (g per 100g): 10
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 2.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes