Product: Yellow Cake
Brand: Hill & Valley
Sold in: United States
Ingredients: Maltitol* and sorbitol* syrup with mono&diglycerides and polysorbate 60, enriched flour (bleached wheat flour, niacin reduced iron thiamine mononitrate, riboflavin, folic acid), maltitol*, water, eggs, palm oil with propylene glycol mono diesters of fats and fatty acids mono and diglycerides and soybean lecithin, egg whites, soybean oil, soybean oil (with mono- and diglycerides, propylene glycol mono- and diesters of fatty acids, glyceryl-lacto esters of fatty acids), modified food starch, maltodextrin, non-fat milk solids w/vitamin a emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, lecithin, with bht and citric acid to help protect flavor), titanium dioxide, salt, sodium acid pyrophosphate, baking soda, emulsifier (propylene glycol monostearate, monoglycerdies, sodium steoryl lactilate, calcium silicate, ascorbic acid, citric acid), natural lemon flavor emulsion, modified corn starch, natural and artificial flavor (contains wheat and milk), vanillin, monocalcium phosphate, natural and artificial flavor, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil and water), xanthan gum, guar gum, calcium phosphate, sorbic acid (preservative),acesulfame potassium, surcalose, annatto extract/turmeric (color).
Additives: E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E552 - Calcium silicate,E570 - Fatty acids,E950 - Acesulfame k,E965 - Maltitol
Serving size: 67 g (67 g)
Energy (kcal per 100g): 448
Fat (g per 100g): 29.85
Saturated fat (g per 100g): 11.94
Carbohydrates (g per 100g): 47.76
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 2.99
Salt (g per 100g): 0.64516
NOVA group: 4