Product: Rum cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rum, nutter with natural flavor (cream, natural flavor), canola oil preserved with citric acid, true jamaican rum, dextrose, food starch-modified, cocoa processed with alkali, egg whites, contains less than 2% of each the following: soybean oil, propylene glycol, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum sulfate), egg yolks, mono & diglycerides, propylene glycol, mono - & diglycerides of fats & fatty acids, salt, natural & artificial flavors, sorbitan monostearate, corn syrup, sodium phosphate, caramel color, calcium sulfate, nonfat milk silicon dioxide, polysorbate 60, ethyl alcohol, red 40, soy lecithin, glycerin, cellulose gum, xanthan gum, polysorbate 60.
Additives: E129 - Allura red,E150c - Ammonia caramel,E1510 - Ethanol,E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339 - Sodium phosphates,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate,E570 - Fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 31.58
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.51
Salt (g per 100g): 1.0975
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes