Product: American 2% milk reduced fat pasteurized process cheese food with added calcium singles, american
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Milk and skim milk, water, whey, modified food starch*, milk protein concentrate, sodium citrate, salt, calcium phosphate*, cheese culture, sorbic acid (preservative), lactic acid, enzymes, vitamin a palmitate*, apo carotenal and beta carotene (color).
Additives: E200 - Sorbic acid,E270 - Lactic acid,E331 - Sodium citrates
Serving size: 1 SLICE (21 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 9.52
Sugars (g per 100g): 4.76
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 4.285
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese