Product: Helado vanilla macadamia
Generic name: Helado de aceite de oliva sabor vainilla y nueces de macadamia
Brand: La Ibense Bornay
Quantity: 500 ml, 400 g
Packaging: Container,Frozen,Terrine pot
Categories: Plant-based foods and beverages,Dairy substitutes,Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Plant-based ice creams,Plant-based ice cream tubs
Labels: Vegetarian,No gluten,Vegan,European Vegetarian Union,European Vegetarian Union Vegan,Halal,Low Sodium,No lactose,es:bajo-en-grasas-saturadas,es:con-aceite-de-oliva
Manufactured in: España
Sold in: Spain
Ingredients: Leche de coco en polvo, leche de arroz en polvo, azúcar, aceite de oliva (5%), dextrosa, almidón de maíz, emulgente (mono y diglicéridos de ácidos grasos), estabilizantes (goma guar y garrofín, carboximetilcelulosa), aroma de vainilla, aroma de natillas y colorante (cúrcuma). _Nueces de macadamia_ caramelizadas (10%): _nueces de macadamia_ y azúcar.
Traces: Eggs,Milk,Nuts,Soybeans
Additives: E412 - Guar gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 247
Fat (g per 100g): 11
Saturated fat (g per 100g): 4.8
Carbohydrates (g per 100g): 34.3
Sugars (g per 100g): 29
Proteins (g per 100g): 1.7
Salt (g per 100g): 0.12
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream