Product: Korean inspired beef fresh cabbage, baby spinach & carrots, brown rice, seasoned beef, and fire roasted edamame with gochujang simmer sauce veggie & rice bowl
Sold in: United States
Ingredients: Cooked brown rice (water, brown rice, canola oil), green cabbage, baby spinach, bulgogi seasoned beef strips and starch product (beef, water, soy sauce [water, wheat, soybeans, salt], sugar, less than 2% rice starch, sesame oil, rice vinegar [reduced to 5% acidity], natural flavors, vinegar, spice), gochujang style sauce (water, sugar, sesame oil, soy sauce [water, wheat, soybeans, salt], gochujang hot pepper paste [water, sugar, red chili pepper powder, fermented soybean paste {water, soybeans, rice, salt, alcohol}, pear puree concentrate, salt, salted sake {sake (water, rice, koji), salt}, contains less than 2% of: onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch], distilled vinegar, ginger, rice vinegar, contains less than 2% of: citric acid, corn starch, dehydrated garlic, pineapple juice concentrate, salt, sesame seeds, spices, ketchup [water, tomato paste, cane sugar, salt, vinegar, onion powder, natural flavors], xanthan gum), carrots, fire roasted edamame.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 CONTAINER (258 g)
Energy (kcal per 100g): 116
Fat (g per 100g): 4.65
Saturated fat (g per 100g): 0.78
Carbohydrates (g per 100g): 15.12
Sugars (g per 100g): 4.65
Fiber (g per 100g): 1.6
Proteins (g per 100g): 5.04
Salt (g per 100g): 0.5125
NOVA group: 4