Product: Spécialité de saucisson sec
Brand: Netto
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage
Labels: French meat,French pork
Sold in: France
Ingredients: Jambon de porc (94.6%), poudre de lait, vin. dextrose, lactose, épices ; conservateurs : nitrite de sodium, nitrate de potassium ; arômes, ferments (lait). Boyau collagène. 190g de viande de porc utilisés pour élaborer 100g de produit fini.
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate
Energy (kcal per 100g): 226
Fat (g per 100g): 6.5
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 1.1
Sugars (g per 100g): 1.1
Proteins (g per 100g): 40.8
Salt (g per 100g): 4.76
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat