Product: Chef Boyardee Overstuffed Italian Sausage Ravioli, 15 oz, 15 OZ
Brand: Chef Boyardee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Caramel Color, Flavoring, Disodium Inosinate, Disodium Guanylate, Citric Acid], Water, Salt, Sodium Tripolyphosphate), High Fructose Corn Syrup, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), LESS THAN 2% OF: Salt, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Dehydrated Onion, Carrots, Vital Wheat Gluten, Dehydrated Garlic, Caramel Color, Spices, Corn Syrup Solids, Dextrose, Paprika, Soybean Oil. CONTAINS: SOY, WHEAT
Traces: Gluten,Soybeans
Additives: E150c - Ammonia caramel,E330 - Citric acid,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (260 g) (260 g)
Energy (kcal per 100g): 92
Fat (g per 100g): 2.31
Saturated fat (g per 100g): 0.77
Carbohydrates (g per 100g): 14.62
Sugars (g per 100g): 3.85
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.46
Salt (g per 100g): 0.8175
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals