Product: Lowfat cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Dough: durum flour(durum, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, corn flourand corn oil. filling: no fat ricotta, (pasteurized skim milk, vinegar, salt), water, romano cheese (sheep's milk, culture, salt), organic parsley, sea salt and black pepper. dusted with corn meal and rice flour.
Serving size: 3 RAVIOLI (106 g)
Energy (kcal per 100g): 113
Fat (g per 100g): 0.94
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 20.75
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 9.43
Salt (g per 100g): 0.5425
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals