Product: Chocolate bliss bundt cake
Brand: Ginger Evans Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, cocoa processed with alkali, modified corn starch, corn syrup, contains 2% or less of each: belgian chocolate liquor, salt, whey (milk), baking soda, sodium aluminum phosphate, mono and diglycerides, potassium sorbate and sodium propionate (preservatives), vital wheat gluten, sorbitan monostearate, calcium acetate, calcium sulfate, calcium carbonate, nonfat milk, xanthan gum, agar, locust bean gum, guar gum, polysorbate 60, natural and artificial flavors, soy lecithin, sodium stearoyl lactylate.
Additives: E202 - Potassium sorbate,E263 - Calcium acetate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICE (57 g)
Energy (kcal per 100g): 404
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 33.33
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.92
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes