Product: Four cheese pasta sauce, four cheese
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Diced tomatoes, tomato puree (water, tomato paste), canola oil, sugar, natural flavors, salt, red wine, garlic powder, extra virgin olive oil, onion powder, spices, dehydrated onion, parmesan cheese (pasteurized part skim cow's milk, cultures, salt, enzymes, rennet), romano cheese (pasteurized cow's milk, cultures, salt, enzymes, rennet), cheddar cheese powder (natural flavors, whey powder, dextrin, cheddar cheese (cultured milk, salt, enzymes), corn maltodextrin, soybean oil, salt, yeast extract, disodium phosphate), gorgonzola cheese (pasteurized whole milk, cheese cultures, salt, enzymes).
Additives: E1400 - Dextrin,E339ii - Disodium phosphate
Serving size: 1/2 cup (125 g)
Energy (kcal per 100g): 64
Fat (g per 100g): 2.8
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 9.6
Sugars (g per 100g): 5.6
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.6
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces