Product: A classic blend of ricotta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), ricotta cheese (whey, vinegar, salt), breadcrumbs (wheat flour, sugar, yeast, salt), mozzarella cheese (pasteurized milk, cultures, salt, microbial rennet), white cheddar cheese (pasteurized milk, culture, salt, enzymes), sea salt. pasta: wheat flour, water, eggs, spinach powder, beet powder, carmine (color), beta-carotene (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 290
Fat (g per 100g): 8
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 1
Fiber (g per 100g): 1
Proteins (g per 100g): 14
Salt (g per 100g): 0.675
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals