Product: 2 rouleaux de printemps crevette sauce soja
Brand: Traditions d'Asie
Quantity: 200 g
Packaging: Plastic,Tray
Categories: Meals,Fresh foods,Fresh meals,Spring rolls
Manufactured in: Herbignac,Loire-Atlantique,Pays de la Loire,France
Sold in: France
Ingredients: Rouleaux de printemps aux crevettes 2 x 80 g : Galette (eau, tapioca, riz, sel), _crevettes_ 18,7% (_crevettes_, sel, acidifiants : citrate de sodium - acide citrique - acide lactique - acide acétique - acide tartrique, conservateur : benzoate de sodium, colorants : E160e - E162, édulcorant : saccharines), vermicelle réhydraté (eau, amidon de pois), germes de haricot mungo (germes de haricot mungo, eau, sucre, sel, acidifiant : acide tartrique, antioxydants : acide ascorbique et _disulfite_ de sodium), salade, carottes (carottes, eau, vinaigre d'alcool, sel), menthe douce. Sauce soja 2 x 20 g : Eau, sauce _soja_ 35% (eau, graines de _soja_, farine de _blé_, sel), sucre, vinaigre d'alcool, amidon transformé, sel, jus de citron concentré.
Traces: Celery,Eggs,Fish,Milk,Molluscs,Mustard,Nuts,Sesame seeds
Additives: E14XX - Modified Starch,E160e - Beta-apo-8′-carotenal (c30),E162 - Beetroot red,E211 - Sodium benzoate,E223 - Sodium metabisulphite,E260 - Acetic acid,E270 - Lactic acid,E300 - Ascorbic acid,E330 - Citric acid,E331 - Sodium citrates,E334 - L(+)-tartaric acid,E954 - Saccharin and its salts
Serving size: 200 g
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 18.3
Sugars (g per 100g): 2.7
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.5
Salt (g per 100g): 1.83
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals