Product: Fork split english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, raisins,. yeast, contains 2% or less of: sugar, wheat gluten, calcium propionate and potassium sorbate (preservatives), datem, citric acid, ascorbic acid, degermed yellow cornmeal, fumaric acid, ground cinnamon, salt, soybean oil, degermed yellow corn flour, distilled monoglycerides, acacia gum, enzymes, calcium sulfate, calcium phosphate.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E414 - Acacia gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 8.77
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.0525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread