Product: Vegetarian chili with beans, vegetarian
Categories: Meals,Stews
Sold in: United States
Ingredients: Water, beans, tomatoes, green chiles (contains citric acid), onions, carrots, corn flour, chili powder (chili peppers, spices, garlic powder), textured vegetable protein (soy flour, caramel color), modified cornstarch, sugar, tomato paste, salt, autolyzed yeast, dehydrated garlic, jalapeno peppers (contains vinegar), paprika, hydrolyzed soy, corn and wheat protein, onion powder, citric acid, spice.
Additives: E150c - Ammonia caramel,E330 - Citric acid
Serving size: 1 cup (247 g)
Energy (kcal per 100g): 77
Fat (g per 100g): 0.4
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 13.77
Sugars (g per 100g): 2.43
Fiber (g per 100g): 3.2
Proteins (g per 100g): 4.05
Salt (g per 100g): 0.79
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals