Product: Italian mountain speck lightly smoked dry-cured ham
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite.
Additives: E250 - Sodium nitrite
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 25
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 35.71
Salt (g per 100g): 3.66
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat