Product: Campbell's pasta spaghettios cool shapes
Sold in: United States
Ingredients: Water, tomato puree (water, tomato paste), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, reduced fat cheddar cheese paste (reduced fat cheddar cheese [milk, cultures, salt, enzymes], water, enzymes, xanthan gum), carrot juice concentrate, vegetable oil (corn, canola, and/or soybean), beta carotene, citric acid, onion extract, natural flavoring.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: PER 1 CUP (240 ml)
Energy (kcal per 100g): 67
Fat (g per 100g): 0.42
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 12.92
Sugars (g per 100g): 3.33
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.625
NOVA group: 4