Product: Cheesecake Singles
Brand: Ginger Evans
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Pasteurized cultured milk & cream, sugar, bleached wheat flour, eggs, liquid & partially hydrogenated & hydrogenated soybean and/or cottonseed oil, graham flour, modified cornstarch, nonfat milk, salt, molasses, sodium phosphate, natural & artificial flavors, modified tapioca starch, guar gum, carrageenan, dextrose, sodium bicarbonate, honey, citric acid, carob bean gum, malted barley flour, vegetable mono & diglycerides, xanthan gum, soy lecithin, sodium alginate, potassium sorbate (preservative), glycerol, sodium benzoate (preservative), maltodextrin, calcium disodium edta (protects flavor), beta carotene (color), vitamin a palmitate, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme. strawberry swirl also contains: strawberry puree, corn syrup, sodium propionate (preservative), red 40.
Additives: E129 - Allura red,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E401 - Sodium alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SLICE (85 g)
Energy (kcal per 100g): 306
Fat (g per 100g): 15.29
Saturated fat (g per 100g): 7.06
Carbohydrates (g per 100g): 37.65
Sugars (g per 100g): 25.88
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.5875
Nutri-Score grade: d
NOVA group: 4