Product: BANQUET Breakfast Chicken Sandwich, 3.36 OZ
Categories: Sandwiches
Sold in: United States
Ingredients: Buttermilk Biscuit: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Palm Oil, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (Preservative). Breaded Chicken Patty: Chicken Breast with Rib Meat, Water, Chicken Skin, Textured Soy Protein Concentrate, Isolated Soy Protein, Salt, Sodium Phosphate, Natural Flavor, Dried Garlic, Soy Lecithin, Sugar. Breader: Bleached Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice Extractive. Batter: Water, Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder. Breading set in Vegetable Oil. CONTAINS: MILK, SOY, WHEAT.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 2 Sandwiches (95 g) (95 g)
Energy (kcal per 100g): 295
Fat (g per 100g): 13.68
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 31.58
Sugars (g per 100g): 3.16
Fiber (g per 100g): 2.1
Proteins (g per 100g): 11.58
Salt (g per 100g): 2.08
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches