Product: Hamburger buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Hamburger buns
Sold in: United States
Ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of fach of the following: wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium 10date, datem, ethoxylated mono - and diglýcerides, enzymes, ascorbic acid), soy flour, calcium sulfate, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage). if seeded, sesame seeds added.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E930 - Calcium peroxide
Energy (kcal per 100g): 282.05128205128
Fat (g per 100g): 2.5641025641026
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.846153846154
Sugars (g per 100g): 7.6923076923077
Fiber (g per 100g): 2.5641025641026
Proteins (g per 100g): 10.25641025641
Salt (g per 100g): 1.2820512820513
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread