Product: Tea cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour), white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), soy oil, water, whole eggs, corn syrup, vinegar, key lime juice, green curls, natural flavor, potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes), yellow color (palm kernel oil, fd&c yellow 5 lake, lecithin), artificial flavor.)
Additives: E102 - Tartrazine,E202 - Potassium sorbate,E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 TEA CAKE (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 25
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 39.29
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.715
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes