Product: Chocolate cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), sugar, water, soybean oil, canola oil, egg, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, monoglycerides, polysorbate 60), chocolate flavored filling (water, sugar, corn syrup, modified cornstarch, cocoa [processed with alkali], caramel color, sodium bisulfate, salt, natural and artificial flavor, potassium sorbate [preservative], agar-agar, titanium dioxide [color]), cocoa (processed with alkali), chocolate liquor, margarine (soybean oil, modified palm oil, water, salt, whey, soybean lecithin, monoglycerides, natural flavor, annatto extract [color], vitamin a palmitate, vitamin d3), butter (cream, salt), invert sugar, modified cornstarch, nonfat dry milk, corn syrup, whey, chocolate sprinkles (sugar, unsweetened chocolate, cocoa [processed with alkali], milk fat, soybean lecithin, natural flavor), leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, salt, mono - and diglycerides, natural and artificial flavor, datem.
Additives: E150c - Ammonia caramel,E171 - Titanium dioxide,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 CUPCAKE (83 g)
Energy (kcal per 100g): 398
Fat (g per 100g): 22.89
Saturated fat (g per 100g): 9.64
Carbohydrates (g per 100g): 49.4
Sugars (g per 100g): 36.14
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.61
Salt (g per 100g): 0.6925
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes