Product: Chicken tortilla casserole
Sold in: United States
Ingredients: Sauce (cream style corn [corn, water, sugar, modified corn starch, and salt], water, fire roasted tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], milk, black beans [water, black beans, salt], onions, heavy cream, corn, red bell pepper, green chile pepper, tomato paste [100% tomatoes], cheddar cheese [pasteurized cow's milk, culture, salt, enzymes, annatto], green onion, modified rice starch, garlic, chicken broth concentrate [chicken stock, natural flavor, salt, chicken fat], expeller pressed canola oil, cilantro, sea salt, sugar, cheddar cheese flavor [cheddar cheese {pasteurized milk, cultures, salt, and enzymes}, water, salt, natural flavors, sodium phosphate, sodium citrate, xanthan gum], cumin, chili powder, black pepper, red chile flakes), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), mild cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), corn mesa tortilla (water, corn masa flour. contains less than 2% of each of the following: fumaric acid, cellulose gum, sodium propionate, sorbic acid and trace of lime), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking), natamycin [a natural mold inhibitor]), green onion.
Additives: E160b - Annatto,E235 - Natamycin,E281 - Sodium propionate,E297 - Fumaric acid,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 7.75 ONZ (220 g)
Energy (kcal per 100g): 168
Fat (g per 100g): 10.91
Saturated fat (g per 100g): 5.45
Carbohydrates (g per 100g): 11.82
Sugars (g per 100g): 1.82
Fiber (g per 100g): 1.8
Proteins (g per 100g): 12.73
Salt (g per 100g): 0.9325
NOVA group: 4