Product: Chocolat noir fourré à la crème d'amandes
Generic name: Chocolat noir fourré
Brand: Giandor,Migros,Frey
Quantity: 100 g
Packaging: fr:papier-et-film-plastique-blanc
Categories: Snacks,Sweet snacks,Cocoa and its products,Chocolates,Dark chocolates,Filled chocolates,Chocolate filled with praline,Chocolates with almonds,Dark chocolates with almonds,Filled dark chocolates
Labels: Sustainable farming,Carbon footprint,UTZ Certified,UTZ Certified Cocoa,Carbon footprint,Carbon footprint,Carbon footprint,Carbon footprint
Manufactured in: Chocolat Frey SA Bresteneggstrasse 4 5033 Buchs/AG Suisse,
Sold in: Switzerland
Ingredients: sucre, pâte de cacao, beurre de cacao, amandes moulues 7 %, noisettes moulues, huile de palme, beurre fondu, lait écrémé en poudre, lait entier en poudre, huile de tournesol, émulsifiant: lécithine de soja, huile de coco, arômes, Cacao: 44 % minimum dans le chocolat
Traces: Eggs,Gluten,Nuts
Additives: E322 - Lecithins,E322i - Lecithin
Energy (kcal per 100g): 564
Fat (g per 100g): 37
Saturated fat (g per 100g): 19
Carbohydrates (g per 100g): 49
Sugars (g per 100g): 46
Fiber (g per 100g): 5
Proteins (g per 100g): 7
Salt (g per 100g): 0.05
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Chocolate products