Product: Chicken franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated chicken, corn syrup, modified food starch, water, salt, contains 2% or less of flavorings, sodium erythorbate, sodium nitrite, sodium phosphates. encased in beef collagen.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 1 FRANK (56 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 4.46
Carbohydrates (g per 100g): 8.93
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 2.365
Nutri-Score grade: d
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat