Product: Fire roasted vegetable chili with beans & marsala wine, fire roasted vegetable
Categories: Meals,Stews
Labels: No preservatives
Sold in: United States
Ingredients: Water, kidney beans, fire roasted southwest vegetables (corn, black beans [water, black beans, salt], red bell peppers, extra virgin olive oil), fire roasted onions and bell peppers (green, red, and yellow bell peppers), fire roasted poblano chiles, tomato paste, sweet marsala wine reduction (contains sulfites), modified food starch, chili powder, salt, spice, sugar.
Serving size: 1 cup (246 g)
Energy (kcal per 100g): 81
Fat (g per 100g): 0.61
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 16.26
Sugars (g per 100g): 2.85
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.66
Salt (g per 100g): 0.8575
Nutri-Score grade: b
NOVA group: 3
Food groups: Composite foods,One-dish meals