Product: Banana nut sliced loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, banana puree (banana, citric acid, ascorbic acid), whole milk (milk, vitamin d3), water, modified food starch (corn), walnuts, contains 2% or less of each of the following: whey (milk), emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, wheat starch, artificial flavor, salt, soy lecithin, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), calcium propionate (preservative), caramel color, egg whites, soy flour.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 2 SLICES (90 g)
Energy (kcal per 100g): 388.89
Fat (g per 100g): 20
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 26.67
Fiber (g per 100g): 1.11
Proteins (g per 100g): 5.56
Salt (g per 100g): 0.8184
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes