Product: Dill veggie dip singles
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cream (milk, cream), water, soybean oil, buttermilk, distilled vinegar, skim milk, contains 2% or less of: modified corn starch, salt, onion*, egg yolk, dillweed, lactic acid, dextrose, sugar, gelatin, guar gum, natural flavor, mono and di-glycerides, yeast extract, cultured whey, sodium phosphate, spice, garlic*, potassium sorbate added to maintain freshness, xanthan gum.
Additives: E270 - Lactic acid,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 TUB (43 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 23.26
Saturated fat (g per 100g): 8.14
Carbohydrates (g per 100g): 6.98
Sugars (g per 100g): 4.65
Fiber (g per 100g): 0
Proteins (g per 100g): 4.65
Salt (g per 100g): 1.4525
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces