Product: Katsu japanese cutlet sauce
Brand: Otafuku Foods  Inc.
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, sugar, tomato paste, concentrated raisin juice, white distilled vinegar, salt, modified corn starch, gluten free soy sauce (water, soybeans and salt), apple puree, spices, peach puree, yeast extract, onion paste, xanthan gum, dates, hydrolyzed soy protein, mushroom extract, kelp powder.
Additives: E415 - Xanthan gum
Serving size: 1 Tbsp (18 g)
Energy (kcal per 100g): 139
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 27.78
Sugars (g per 100g): 27.78
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 4.86
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces