Product: White mini cupcakes with frosting
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, modified cornstarch, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, skim milk powder, butter (cream, salt), artificial flavor, salt, blue 1 lake, polysorbate 60. sprinkles: sugar, rice flour, modified corn starch, corn starch, palm kernel oil and/or partially hydrogenated cottonseed and/or soybean oils, contains 2% or less of cellulose gum, carrageenan, gum arabic, soy lecithin, titanium dioxide (color), yellow 5, red 3, yellow 6, blue 1, artificial flavor, polysorbate 60.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E414 - Acacia gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (75 g)
Energy (kcal per 100g): 427
Fat (g per 100g): 21.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 46.67
Fiber (g per 100g): 0
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.6325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes