Product: Vietnamese Pho
Labels: No gluten
Sold in: United States
Ingredients: NGREDIENTS: RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: SALT, SUGAR. DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE BLEND (SPICES, GARLIC AND ONION), SOY SAUCE POWDER (SOY SAUCE ISOYBEANS, SALT, AND ALCOHOL]), ARTIFICIAL FLAVORINGS, CITRIC ACID, SILICON DIOXIDE (TO PREVENT CAKING), AND CARAMEL COLOR. FLAVORING OIL: SOYBEAN OIL, SPICE AND ONION EXTRACTS, ARTIFICIAL FLAVORINGS, AND OLEORESIN PAPRIKA. VEGETABLE PACK: CARROT, CABBAGE, GREEN ONION, ONION AND CORIANDER , CONTAINS: SOY.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Energy (kcal per 100g): 353.84615384615
Fat (g per 100g): 5.3846153846154
Saturated fat (g per 100g): 0.76923076923077
Carbohydrates (g per 100g): 70.769230769231
Sugars (g per 100g): 4.6153846153846
Proteins (g per 100g): 4.6153846153846
Salt (g per 100g): 5.9615384615385
NOVA group: 4