Product: 4pc spicy shrimp inari
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), inari [soybean curd (soybeans, water, soybean oil, calcium chloride, magnesium chloride), water, caramel, soy sauce (water, soybean, wheat, salt), sugar], cooked shrimp (shrimp, salt), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, scallions, lettuce.
Additives: E330 - Citric acid,E415 - Xanthan gum,E420 - Sorbitol,E965 - Maltitol
Serving size: 213 g (213 g)
Energy (kcal per 100g): 178
Fat (g per 100g): 6.1
Saturated fat (g per 100g): 0.47
Carbohydrates (g per 100g): 26.29
Sugars (g per 100g): 8.92
Fiber (g per 100g): 0.5
Proteins (g per 100g): 5.63
Salt (g per 100g): 1.095
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals