Product: Scott's of wisconsin, sharp cheddar pasteurized process cheese dip
Brand: Scott's
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar and natural cheese (american, gruyere, havarti [cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride], water, whey, reduced lactose whey, partially hydrogenated soybean oil, sodium phosphates, col flo 67 modified waxy corn starch ns, salt, enzyme modified cheese, lactic acid, sorbic acid to protect flavor, acetic acid, paprika and turmeric extract (color).
Additives: E100 - Curcumin,E160b - Annatto,E260 - Acetic acid,E270 - Lactic acid
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 16.13
Saturated fat (g per 100g): 8.06
Carbohydrates (g per 100g): 12.9
Sugars (g per 100g): 9.68
Fiber (g per 100g): 0.8
Proteins (g per 100g): 12.9
Salt (g per 100g): 3.87
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese