Product: Gluten free chocolate chip cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, and vanilla), flour blend (brown rice flour, white rice flour, tapioca starch, potato starch, arrowroot, potato flour, gelatin), brown sugar (sugar, molasses), pure cane sugar, sweet cream butter(pasteurized cream, salt), egg, egg yolk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum, sea salt.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.5 COOKIES (50 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 16
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 66
Sugars (g per 100g): 42
Fiber (g per 100g): 4
Proteins (g per 100g): 2
Salt (g per 100g): 0.55
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes