Product: Whole milk yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a milk, cream, modified food starch, milk protein concentrate, pectin, contains five live and active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, l. paracasei, l. rhamnosus.
Additives: E440 - Pectins
Serving size: 3/4 cup (170 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 7.06
Sugars (g per 100g): 4.71
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.14
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt