Product: Natural vermont cheddar cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized lowfat milk, cheese cultures, jalapeno peppers, salt, enzymes, vitamin a palmitate.
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 16.07
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese