Product: Soft Taco Flour Tortillas
Brand: Laura Lynn
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, vegetable shortening (hydrogenated soybean oil), contains 2% or less of the following: salt, mono - and diglycerides, calcium propionate, dextrose, sodium bicarbonate, sodium aluminum sulfate, fumaric acid, sodium aluminum phosphate, potassium sorbate, corn starch, baking powder, sugar, yeast, cmc gum, wheat starch, enzymes (wheat starch, microcrystalline cellulose), xanthan gum, sodium metabisulfite.
Additives: E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E415 - Xanthan gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 TORTILLA (49 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 6.12
Saturated fat (g per 100g): 1.02
Carbohydrates (g per 100g): 46.94
Sugars (g per 100g): 2.04
Fiber (g per 100g): 2
Proteins (g per 100g): 6.12
Salt (g per 100g): 1.99
Nutri-Score grade: c
NOVA group: 4