Product: Blackout Cupcakes
Brand: Two-Bite
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, sugar, water, shortening (canola, palm, modified palm and palm kernel oil), soybean and canola oil, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa powder (processed with alkali), chocolate filling [high fructose corn syrup, water, cocoa powder (processed with alkali), modified corn starch, milk ingredients, canola oil, sorbitol, glucona delta lactone, microcrystalline cellulose, sodium carboxymethyl cellulose], glucose, corn syrup, modified corn starch, whey powder, mono and diglycerides, palm oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, high fructose corn syrup, corn flour, salt, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c red #40 lake, caramel), sodium bicarbonate, polysorbate 60.
Additives: E129 - Allura red,E150 - Caramel,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E420 - Sorbitol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (70 g)
Energy (kcal per 100g): 414
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 6.43
Carbohydrates (g per 100g): 51.43
Sugars (g per 100g): 37.14
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.6425
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes