Product: Maquereau fumé Poivre
Brand: Côté Sauvage
Packaging: Cardboard,Vacuum-packed,fr:film-plastique
Categories: Seafood,Fishes,Fatty fishes,Fish fillets,Mackerels,Smoked fishes,Mackerel fillets,Smoked mackerels
Labels: Organic,fr:poisson-sauvage
Origin: fr:atlantique-du-n-e
Manufactured in: Quiberon,Bretagne,France
Sold in: France
Ingredients: Scomber Scombrus (maquereau) péché en Atlantique N.E , sel marin naturel de Guérande, poivre noir concassé bio, fumé au bois de chêne de forêt à gestion durable
Energy (kcal per 100g): 209
Fat (g per 100g): 14.5
Saturated fat (g per 100g): 3.3
Carbohydrates (g per 100g): 0.6
Sugars (g per 100g): 0.6
Proteins (g per 100g): 19.6
Salt (g per 100g): 1.9
Nutri-Score grade: d
NOVA group: 1
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood,Fatty fish