Product: Plain Bagels
Brand: Lender's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: enriched wheat flour (flour, enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: yeast, salt, vital wheat gluten, soybean oil, preservatives (sorbic acid, calcium propionate), mono - and diglycerides, dough conditioners (calcium sulfate, l-cystene), wheat flour, enzymes, yellow corn meal,
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate
Serving size: 1 BAGEL (81 g)
Energy (kcal per 100g): 271.6049382716
Fat (g per 100g): 1.8518518518519
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.086419753086
Sugars (g per 100g): 4.9382716049383
Fiber (g per 100g): 2.4691358024691
Proteins (g per 100g): 9.8765432098765
Salt (g per 100g): 1.2654320987654
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread