Product: Cinnamon crumb coffee cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake base (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, modified corn starch, soybean oil, whey, wheat gluten, salt, contains less than 2% of: sodium aluminum phosphates, sodium bicarbonate, propylene glycol esters of fatty acids, corn starch, mono - and diglycerides, diacetyl tartaric acid esters of mono-diglycerides, artificial flavor), sugar, bleached wheat flour, eggs, canola oil, water, margarine (palm oil, water, soybean oil, salt, whey, mono - and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), wheat flour, cinnamon, natural and artificial flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E541 - Sodium aluminium phosphate
Serving size: 0.1 CAKE (60 g)
Energy (kcal per 100g): 417
Fat (g per 100g): 20
Saturated fat (g per 100g): 4.17
Carbohydrates (g per 100g): 55
Sugars (g per 100g): 30
Fiber (g per 100g): 1.7
Proteins (g per 100g): 5
Salt (g per 100g): 1.25
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes