Product: Langue de Porc en gelée
Brand: Monique Ranou
Quantity: 280 g
Packaging: Plastic,Film,Protective gas,Tray
Categories: Meats and their products,Meats,Pork,Pork tongue
Labels: Distributor labels,French meat,French pork,Green Dot,Nutriscore,Nutriscore Grade D
Sold in: France
Ingredients: pork tongue (80% minimum), water, gelatin, salt, corn dextrose, gelling agent: carrageenan, colours: carmines, plain caramel, stabilizers: triphosphates, diphosphates, preservatives: sodium ascorbate, sodium nitrite, parsley,
Traces: Eggs,Gluten,Milk
Additives: E120 - Cochineal,E150a - Plain caramel,E250 - Sodium nitrite,E301 - Sodium ascorbate,E407 - Carrageenan,E428 - Gelatine,E450 - Diphosphates,E451 - Triphosphates
Serving size: Une tranche (93 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 16.2
Saturated fat (g per 100g): 5.8
Carbohydrates (g per 100g): 0.6
Sugars (g per 100g): 0.5
Proteins (g per 100g): 18.5
Salt (g per 100g): 2.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry