Product: Julhes, Petits tripoux d'Auvergne, le bocal de 4 400 g
Brand: Julhes
Categories: Meats and their products,Meals,Meals with meat,Sheep dishes,Tripoux
Sold in: France
Ingredients: Pansette d'agneau 57,4%, eau, estomac de porc 4%, vin blanc, couenne de porc, panse de veau 1,8%, sel) purée de tomate 0,9%, amidon modifié de maïs, oignon déshydraté, poireau, épices. Traces éventuelles de : lait, gluten, oeufs, poissons, crustacés, soja, céleri, fruits à coques, moutarde, mollusques.
Traces: Celery,Crustaceans,Eggs,Fish,Gluten,Milk,Molluscs,Mustard,Nuts,Soybeans
Additives: E14XX - Modified Starch
Energy (kcal per 100g): 85
Fat (g per 100g): 4.2
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 1.2
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 11
Salt (g per 100g): 1.1
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals