Product: Baked broccoli cheddar rice, cheddar
Sold in: United States
Ingredients: Parboiled long grain rice (rice, niacin, iron, thiamine, folic acid), whole milk, water, broccoli, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a natural preservative), pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), bread crumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), onion, heavy cream (milk), cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), soybean oil, parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), cheddar cheese flavor (cheddar cheese and blue cheese [{pasteurized milk, cheese cultures, salt, enzymes}, whey, water, salt], yeast extract, maltodextrin [from corn], corn oil, salt, sweet cream solids, butter [cream, natural flavoring], sugar, flavoring), crushed garlic (garlic, citric acid), salt, modified corn starch, butter (sweet cream, salt), onion powder, natural flavoring (yeast extract, salt), potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose
Serving size: 1 cup (220 g)
Energy (kcal per 100g): 132
Fat (g per 100g): 5
Saturated fat (g per 100g): 2.73
Carbohydrates (g per 100g): 16.36
Sugars (g per 100g): 2.27
Fiber (g per 100g): 0.5
Proteins (g per 100g): 5
Salt (g per 100g): 1.125
NOVA group: 4