Product: Jalapeno & pepper jack beef patties
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Beef, jalapeno peppers, pasteurized process hot pepper cheese product (cultured milk, water, skim milk, whey, sodium phosphates, green and red jalapeno peppers, cream, salt, sorbic acid (preservative), natural flavor, enzymes, natamycin (a natural mold inhibitor), contains 2% or less of encapsulated salt (salt, hydrogenated soybean oil), jalapeno pepper, cream cheese (pasteurized milk and cream, cheese culture, salt carob bean gum), dehydrated green bell pepper, dehydrated onion, sugar, nonfat milk, spice, dehydrated cilantro, maltodextrin, yeast extract, natural smoke flavor.
Additives: E200 - Sorbic acid,E235 - Natamycin,E410 - Locust bean gum
Serving size: 5.3 ONZ (149 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 20.81
Saturated fat (g per 100g): 9.4
Carbohydrates (g per 100g): 2.01
Sugars (g per 100g): 0.67
Fiber (g per 100g): 0
Proteins (g per 100g): 18.12
Salt (g per 100g): 1.2075
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry