Product: Buttermilk biscuits, buttermilk
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, dextrose, corn syrup leavening (sodium acid pyrophosphate, sodium bicarbonate), vegetable oil (palm, soybean and/or cottonseed oils), white corn flour, contains 2% or less of: modified wheat starch, salt, potassium chloride potassium sorbate and citric acid (preservatives), natural and artificial flavors.
Additives: E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 BISCUITS (64 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0.78
Carbohydrates (g per 100g): 48.44
Sugars (g per 100g): 4.69
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.25
Salt (g per 100g): 2.1475
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals