Product: yogurt bio magro albicocca
Brand: inalpi
Quantity: 250 g
Packaging: Metal,Paper,Recyclable Metals,Aluminium,Jar,da:c-pap-81,Non-corrugated cardboard,it:c-alu-90
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Fermented dairy desserts with fruits,Yogurts,Fruit yogurts,Low-fat yogurts
Labels: Organic,EU Organic,No gluten,IT-BIO-015
Manufactured in: loc. Pivazzano, San Pietro Vara - 19028 Varese Ligure (SP) Italia
Sold in: Italy
Ingredients: Yogurt magro (latte scremato, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione di frutta 18% (purea di albicocca 55%, zucchero, acqua, stabilizzante: pectina, correttore di acidità: calcio citrato, acido citrico)
Additives: E330 - Citric acid,E440 - Pectins
Serving size: 125g
Energy (kcal per 100g): 68
Fat (g per 100g): 0.1
Saturated fat (g per 100g): 0.06
Carbohydrates (g per 100g): 13.3
Sugars (g per 100g): 12.5
Fiber (g per 100g): 0.5
Proteins (g per 100g): 3.6
Salt (g per 100g): 0.1
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt