Product: Gâteau aux abricots
Brand: Betty Bossi
Quantity: 220g
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Sweet pies,Fruit tarts,Pies,Apricot pies
Labels: Made in Swiss
Sold in: Switzerland
Ingredients: Abricots 58%, lait (Suisse), farine blanche (froment), sucre, graisses et huiles végétales (palme, colza, tournesol), amidons (froment, maïs cireux), sirop de glucose-fructose, œuf entier en poudre (œufs d'élevage en plein air), sirop de glucose, amidon de maïs cireux modifié (E 1422, E 1442), sel de cuisine iodé, concentré de jus de citron, émulsifiants (E 471, E 475), extrait de vanille, gélifiant (E 440), levure, correcteurs d'acidité (E 333, E331), acidifiant (E 330), farine de malt d'orge, conservateur (E 202).
Additives: E1422 - Acetylated distarch adipate,E1442 - Hydroxypropyl distarch phosphate,E202 - Potassium sorbate,E330 - Citric acid,E331 - Sodium citrates,E333 - Calcium citrates,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids
Energy (kcal per 100g): 228
Fat (g per 100g): 9.1
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 32
Sugars (g per 100g): 17
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.5
Salt (g per 100g): 0.38
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches