Product: Jambon supérieur
Brand: Monique Ranou
Quantity: 160 g
Packaging: Plastic
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams,fr:Charcuteries cuites
Labels: No antibiotics,French meat,No gluten,Without antibiotics since birth,French pork,Nutriscore,Nutriscore Grade B,Porks raised without antibiotics,Porks raised without antibiotics since birth,Superior quality
Origin: France
Manufactured in: Quimper
Sold in: France
Ingredients: Jambon de porc (Origine : France), sel, dextrose, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Serving size: serving
Energy (kcal per 100g): 109
Fat (g per 100g): 2.3
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 0.7
Sugars (g per 100g): 0.7
Fiber (g per 100g): 0.5
Proteins (g per 100g): 21.5
Salt (g per 100g): 1.39
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat