Product: Soft oatmeal cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil shortening, sugar, oats, high fructose corn syrup, corn syrup, eggs, raisin paste, contains 2% or less of food starch-modified molasses, cinnamon, salt, sodium bicarbonate, natural and artificial flavor, soy lecithin, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E322 - Lecithins,E322i - Lecithin
Serving size: 1 COOKIE (26 g)
Energy (kcal per 100g): 462
Fat (g per 100g): 19.23
Saturated fat (g per 100g): 9.62
Carbohydrates (g per 100g): 61.54
Sugars (g per 100g): 23.08
Fiber (g per 100g): 3.8
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.8175
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes