Product: Alexia, italian 3 cheese sourdough
Sold in: United States
Ingredients: Wheat flour, durum flour, water, cheese (asiago cheese [pasteurized milk, cheese cultures, salt, enzymes romano cheese [pasteurized milk] cheese cultures, salt parmesan cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], wheat sour (water, fermented wheat flour). yeast, sea salt, wheat gluten, fava bean flour, malted barley flour, guar gum, evaporated cane juice malt extract, sunflower lecithin, xanthan gum, enzymes.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 4.65
Saturated fat (g per 100g): 2.33
Carbohydrates (g per 100g): 39.53
Sugars (g per 100g): 2.33
Fiber (g per 100g): 2.3
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.28
NOVA group: 4