Product: Brown and white bread
Labels: No added sugar
Sold in: United States
Ingredients: flour (wheat flour (wheat, calcium carbonate, iron, thiamin, niacin), wholemeal wheat flour), water, yeast (yeast, vitamin dyea, salt, calcium sulphate, vegetable flour, emulsifier: e wheat gluten, preservative: calciumroplonate (added to export products and during periods of very hot weather, to inhibit mould growth), flour treatment agent: ascorbic acid (vitamin c), vegetable fat (sustainable palm). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. suitable fa freeze on c apeseed), soya consume w defrost tho suitable for suitable for joseph brennan walkinstown, du roi:  3531460 8 ni: lo-call 0845 6 www.brennansbr
Additives: E300 - Ascorbic acid
Energy (kcal per 100g): 117.8947
Fat (g per 100g): 0.7632
Saturated fat (g per 100g): 0.0947
Carbohydrates (g per 100g): 22.3158
Sugars (g per 100g): 1.0526
Proteins (g per 100g): 4.5263
Salt (g per 100g): 0.5789475
NOVA group: 4