Product: Enriched wheat club bread, wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, whole wheat flour, wheat bran, contains 2% or less of the following: wheat gluten, molasses, yeast, soybean oil, salt, cracked wheat, calcium propionate (preservative), dough conditioners, (sodium stearoyl lactylate, ethoxylated mono-diglycerides, ascorbic acid, calcium peroxide, azodicarbonamide), soy flour, wheat starch, hydroxylated lecithin, sugar, malic acid, caramel color, cultured whey, yeast nutrients (calcium sulfate, ammonium sulfate).
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E296 - Malic acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 6.25
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 0.82
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread