Product: Ready crust shortbread pie crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitaminb2 [riboflavin], folic acid), sugar, palm amd palm kernel oil with tbhq for frehness, corn syrup, degerminated yellow corn flour, contains two percent or less of salt, leavening (baking soda, sodium pyrophosphate, monocalcium phosphate), soy lecithin artificial flavor
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CRUST (21 g)
Energy (kcal per 100g): 476
Fat (g per 100g): 23.81
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 28.57
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.25
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals