Product: Vegan stuffed mushroom burger
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Match beef (water, textured vegetable protein (soy protein concentrate, caramel color), soy protein concentrate, canola oil, wheat gluten, natural flavors, modified vegetable gum, isolated soy protein, dextrose, caramel color, carrageenan, locust bean gum, beet powder), mushrooms, dried porcini mushrooms, tofutti vegan cream cheese (water, expeller processed natural oil blend (soybean, palm fruit and olive oils), maltodextrin, soy protein, tofu, non-dairy lactic acid, blend of natural gums (locust bean, guar, cellulose, xanthan and carrageenan), organic sugar, vegetable mono and diglycerides, salt), sherry, red wine vinegar, tabasco sauce (tabasco peppers, vinegar, salt), onion, granulated garlic, parsley, thyme, salt & pepper.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E407 - Carrageenan,E410 - Locust bean gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 148
Fat (g per 100g): 7.04
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 7.75
Sugars (g per 100g): 0.7
Fiber (g per 100g): 4.9
Proteins (g per 100g): 15.49
Salt (g per 100g): 0.705
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry