Product: Jewis rye seeded bread, seeded
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, yeast, wheat gluten, contains 2 percent or less of: soybean oil, salt, caraway seeds, wheat flour, calcium propionate and sorbic acid to retard spoilage, ground caraway, unsulphured molasses, lactic acid, mono and diglycerides, malted barley flour, dextrose, dehydrated onions, dehydrated garlic, soy lecithin,
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.12
Fiber (g per 100g): 6.2
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.5625
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread