Product: Artisanal Style Bread
Sold in: United States
Ingredients: wheat flour enriched [(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid added as a dough conditioneri, water, sugar, yeast, contains 2% qr less of each of the following: soybean oil, salt, calcium propionate (a preservative), vital wheat gluten, monoglycerides, datem, enzymes, ascorbic acid added as a dough conditioner,
Additives: E282 - Calcium propionate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Energy (kcal per 100g): 236.84210526316
Fat (g per 100g): 2.6315789473684
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.368421052632
Sugars (g per 100g): 2.6315789473684
Fiber (g per 100g): 2.6315789473684
Proteins (g per 100g): 7.8947368421053
Salt (g per 100g): 1.1184210526316
NOVA group: 4