Product: Reese's Sticks 42 G
Brand: Reese’s
Quantity: 42 g
Packaging: Plastic
Categories: Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Bars,Chocolate candies,Bars covered with chocolate
Labels: Contains GMOs
Sold in: France
Ingredients: peanut butter (44%) (peanuts, sugar, dextrose, vegetable oil (palm, palm kernel, shea, sunflower and/or safflower oil), hydrogenated vegetable oil (palm kernel, palm), salt, cornstarch, antioxidant, tbhq, emulsifier, soya lecithin (e322), acidity regulator, citric acid (e330), chocolate flavour coating (43%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, lactose (milk), vegetable oil (palm kernel, palm, shea, sunflower and/or safflower oil), milk fat, whey powder (milk), emulsifiers, soya lecithin (e322), salt, polyglycerol polyricinoleate (e476), artificial flavour (vanillin), acidity regulator, citric acid (e330), wafers (13%) (enriched wheat flour (gluten) (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, palm kernel oil, emulsifier, soya lecithin (e322), raising agent, sodium bicarbonate (e500(i))]. produced from genetically modified sugar beets, corn and soya beans.
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E476 - Polyglycerol polyricinoleate,E500 - Sodium carbonates,E500i - Sodium carbonate,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 513
Fat (g per 100g): 30.6
Saturated fat (g per 100g): 12.9
Carbohydrates (g per 100g): 56.1
Sugars (g per 100g): 42.2
Fiber (g per 100g): 1
Proteins (g per 100g): 10.3
Salt (g per 100g): 0.8
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes