Product: Gluten free vegan cracked ginger cookie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Labels: Kosher
Sold in: United States
Ingredients: Almond flour (almonds), sugars, granulated, margarine-like spread, smart balance light buttery spread, z-trim fat substitute (corn fiber, corn starch), molasses, dark, giusto's vita-grain, potato flour, rumford baking powder (monocalcium phosphate, sodium bicarbonate, corn starch (non-gmo)), spices, ginger, ground, spices, cinnamon, ground, salt, kosher, tru-flake, akzo salt, spices, cloves, ground
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 22.35
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 57.65
Sugars (g per 100g): 31.76
Fiber (g per 100g): 12.9
Proteins (g per 100g): 8.24
Salt (g per 100g): 0.5
Nutri-Score grade: c
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes