Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, sun dried tomatoes, salt, calcium propionate (preservative), mono-and diglycerides, garlic powder, onion powder, enzyme, malt, oregano, basil, rosemary, thyme, parsley, paprika, black pepper, cornmeal.
Additives: E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BAGEL (100 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 1
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49
Sugars (g per 100g): 4
Fiber (g per 100g): 5
Proteins (g per 100g): 9
Salt (g per 100g): 0.9
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread