Product: Artisan Whole Grain Bread
Brand: Cellone's Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, enriched bromated flour (wheat flour, malted barley flour, niacin, thiamine mononitrate, iron, riboflavin, folic acid), water, brown sugar, yeast, contains less than 2% of the following: salt, sugar, dried honey, dextrose, soybean oil, calcium propionate (preservative), monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, calcium sulfate, potassium bromate, ascorbic acid added as a dough conditioner, l-cysteine, hydrochloride, enzymes.
Additives: E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E920 - L-cysteine,E924a - Potassium bromate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 8.77
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.8325
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread