Product: Organic buttercake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Labels: Organic
Sold in: United States
Ingredients: Organic evaporated cane juice, organic powdered sugar, certified organic wheat flour, organic butter (certified organic cream [derived from milk], cultures), organic cultured cream cheese (organic skim milk, organic cream, organic skim milk powder, non-gmo lactic culture, l. acidophilus, b. bifidum), organic whole milk, organic whole eggs, organic tapioca syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch [made from non-genetically modified corn], monocalcium phosphate), organic invert syrup, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives, organic sugar), organic almond extract (water, organic alcohol, natural flavor, organic almond oil), organic guar gum, organic soy lecithin, salt, organic vinegar.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2.2 ONZ (63 g)
Energy (kcal per 100g): 349
Fat (g per 100g): 15.87
Saturated fat (g per 100g): 9.52
Carbohydrates (g per 100g): 50.79
Sugars (g per 100g): 36.51
Fiber (g per 100g): 0
Proteins (g per 100g): 3.17
Salt (g per 100g): 0.3975
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes