Product: Low Fat Small Curd Cottage Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, milk, whey, salt, guar gum, citric acid, carrageenan, locust bean gum, natural flavor, vitamin a palmitate, enzymes, carbon dioxide (to help protect flavor).
Additives: E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 1/2 cup (113 g)
Energy (kcal per 100g): 88.5
Fat (g per 100g): 2.65
Saturated fat (g per 100g): 1.77
Carbohydrates (g per 100g): 3.54
Sugars (g per 100g): 1.77
Fiber (g per 100g): 0
Proteins (g per 100g): 11.5
Salt (g per 100g): 1.0115
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese