Product: Chocolate cooke cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, high fructose corn syrup, cocoa (processed with alkali), skim milk, contains less than 2% of: glycerin, emulsifiers (soy lecithin, mono and diglycerides), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, ammonium bicarbonate), gelatin, cornstarch, modified cornstarch, chocolate, salt, potassium sorbate added to preserve freshness, artificial flavor.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E422 - Glycerol,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 1 COOKIE (16 g)
Energy (kcal per 100g): 312
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 43.75
Fiber (g per 100g): 0
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.39
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes