Product: Ricotta e Spinaci
Generic name: Pâtes fraîches aux oeufs farcies à la ricotta et aux épinards
Brand: Armando De Angelis,De Angelis
Quantity: 250 g
Packaging: Plastic,Other-plastics
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Pastas,Stuffed pastas,Fresh pasta,Fresh pasta stuffed with cheese and vegetables
Manufactured in: Italy
Sold in: Switzerland
Ingredients: Semoule de _blé_ dur, farine de _blé_, ricotta (_fromage_) 19%, _oeuf_ d'élevage au sol 12%, flocons de pommes de terre, margarine (graisse de palme, huile de tournesol, eau, correcteur d'acidité: acide citrique, arômes), épinards 3.5%, _fromage_ à pâte dure (avec conservateur: E 1105 à base d'_oeufs_), chapelure (farine de _blé_, eau, levure, sel de cuisine), _petit-lait_, sel de cuisine, fibres alimentaires végétales (bambou), noix de muscade, arômes, sel de cuisine, maltodextrine, épaississant: gomme arabique, acidifiant: E 262
Traces: Fish,Molluscs,Mustard,Nuts
Additives: E1105 - Lysozyme,E262 - Sodium acetates,E330 - Citric acid,E414 - Acacia gum
Serving size: 125 g
Energy (kcal per 100g): 291
Fat (g per 100g): 10
Saturated fat (g per 100g): 4.5
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 4.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 9
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals