Product: Soft italian rolls
Brand: Gonnella Baking Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of yeast, salt, soybean oil, dextrose, sugar, corn starch, datem, ascorbic acid, azodicarbonamide, l-cysteine, calcium sulfate, calcium peroxide, mono - and diglycerides, wheat gluten, enzymes, calcium propionate (preservative), soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 3.3 ONZ (94 g)
Energy (kcal per 100g): 330
Fat (g per 100g): 3.19
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 63.83
Sugars (g per 100g): 0
Fiber (g per 100g): 2.1
Proteins (g per 100g): 11.7
Salt (g per 100g): 1.7025
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread