Product: Turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, water, contains 2% or less of: modified corn starch, sodium lactate, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate
Serving size: 3 SLICES (57 g)
Energy (kcal per 100g): 105
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5.26
Sugars (g per 100g): 1.75
Fiber (g per 100g): 0
Proteins (g per 100g): 17.54
Salt (g per 100g): 2.8075
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat