Product: Cultured goat milk kefir, vanilla
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Grade a pasteurized whole goat milk, organic cane sugar, organic vanilla extract, and live and active cultures. contains live and active cultures: s. thermophilus, l. delbrueckii subsp. bulgaricus, l. casei, l. acidophilus, bifidobacterium lactis, l. rhamnosus, lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis, lactococcus lactis subsp. lactis biovar diacetylactis, leuconostoc mesenteroides subsp. cremoris, and l. delbrueckii subsp. lactis.
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 83
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 2.08
Carbohydrates (g per 100g): 10.42
Sugars (g per 100g): 8.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.1
Nutri-Score grade: b
NOVA group: 3
Food groups: Milk and dairy products,Milk and yogurt