Product: Gluten free soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Rice noodles* (rice flour, tapioca starch), yeast extract, organic cane sugar, wheat free soy sauce (soybeans, maltodextrin, salt)*, vegetables* (garlic, shiitake mushroom, green onion, red bell pepper), potato starch, sesame flour, natural flavor (sesame), organic vinegar, tofu* (soybeans), spices, citric acid, organic caramel color.
Additives: E150c - Ammonia caramel,E330 - Citric acid
Serving size: 1 CONTAINER) | ( (37 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 2.7
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 75.68
Sugars (g per 100g): 8.11
Fiber (g per 100g): 5.4
Proteins (g per 100g): 10.81
Salt (g per 100g): 3.785
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals