Product: DIP
Brand: Mission
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, nonfat milk, maltodextrin, soybean oil, modified corn starch, contains less than 2% of salt, natural flavor, stabilizer (sodium alginate, xanthan gum, mono - and diglycerides), cheese culture, sodium citrate, sodium phosphate, sorbic acid (preservative), monosodium glutamate, and artificial color (fd&c yellow #5 and yellow #6).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E200 - Sorbic acid,E331 - Sodium citrates,E401 - Sodium alginate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (34 g)
Energy (kcal per 100g): 132
Fat (g per 100g): 8.82
Saturated fat (g per 100g): 1.47
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 2.06
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese