Product: Girl scout toffeetastic gluten free cookies
Sold in: United States
Ingredients: rice flour, tapioca starch, sugar, butter (cream, salt), palm oil, brown rice flour, butter toffee bits (sugar, butter [cream, salt], corn syrup, soy lecithin, salt), invert sugar, contains 2% or less of salt, soy lecithin, xanthan gum, baking soda, contains milk and soy ingredients, manufactured for little brownie bakers® l,l,c, louisville, kentucky 40216 baked in u,s,a, certified ustainable mixed nsf glute n-free recycled contributes to the production of certified sustainable palm oil, www,rspo,org rspo rspo-1106186 flatten before recycling paper plastic wrapper box how2recycle,infc palm oil certified oard  %
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 140
Fat (g per 100g): 7
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 19
Sugars (g per 100g): 7
Fiber (g per 100g): 0
Proteins (g per 100g): 1
Salt (g per 100g): 0.225
NOVA group: 4