Product: Banana walnut loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, whole eggs, bananas, walnuts, corn syrup, food starch - modified, whey (milk), contains 2% or less of each: cinnamon, salt, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene (color), vitamin a palmitate added), emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, locust bean gum, polysorbate 60, egg whites, soy flour, sodium alginate, soy lecithin, sodium benzoate, and potassium sorbate (preservatives), citric acid, ascorbic acid, sodium citrate, natural and artificial flavors, yellow #5.
Additives: E102 - Tartrazine,E202 - Potassium sorbate,E211 - Sodium benzoate,E263 - Calcium acetate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E401 - Sodium alginate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICE (57 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 22.81
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 28.07
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes