Product: italian bread
Sold in: United States
Ingredients: enriched wheat flour (wheat flour-unbleached, unbromated, malted barley flour, niacin, enzyme, iron as ferrous sulfate, reduced iron, thiamin mononitrate (vitamin b11, ríboflavin (vitamin b2], folic acid), water, leavening (yeast, salt, sugar, dough cônditioners, datem, l-cysteine, ascorbic acid, enzymes, cellulose gum, soybean oil, rye flour, wheat gluten, yeast nutrient, calcium sulfate soybean/canola oil, cane sugar, monoglycerides,  ammonium sulfate, sesame seeds, poppy seeds, mineral oil, sunflower oil, soy leciyhin, wheat starch, capric/caprylic triglycerides, natural flavor, tbhq , beta carotene (color), contains: wheat, soybeans, produced in a facility with other allergens
Additives: E160a - Carotene,E160ai - Beta-carotene,E300 - Ascorbic acid,E319 - Tertiary-butylhydroquinone (tbhq),E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E905 - Synthetic wax,E905a - Mineral oil,E920 - L-cysteine
NOVA group: 4