Product: French silk pie
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Non-dairy whipped topping (water, hydrogenated palm kernel oil, high fructose corn syrup, sugar, sodium caseinate, artificial flavor, dextrose, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, beta-carotene [color]), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (pasteurized cream, salt), eggs, vegetable oil shortening (palm oil, soybean oil), water, fudge (palm oil, cocoa powder, soybean oil, corn syrup, cocoa [processed with alkali], mono - and diglycerides, polysorbate 60, sorbic acid [preservative], salt, sorbitol, soy lecithin, water), contains less than 2% of dextrose, dough conditioner (whey, l-cystine hydrochloride), potassium sorbate (preservative), salt, semisweet chocoate (sugar, unsweetened chocolate, cocoa butter, milkfat, soy lecithin, natural vanilla extract), sodium propionate (preservative), natural flavor.
Additives: E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate
Serving size: 0.167 PIE (99 g)
Energy (kcal per 100g): 434
Fat (g per 100g): 30.3
Saturated fat (g per 100g): 19.19
Carbohydrates (g per 100g): 37.37
Sugars (g per 100g): 23.23
Fiber (g per 100g): 1
Proteins (g per 100g): 3.03
Salt (g per 100g): 0.2525
Nutri-Score grade: e
NOVA group: 4