Product: Oat & Chocolate Chip Biscuit Breaks
Brand: Nairn’s
Packaging: Wrapper,Card-box,Pp-film-sleeve
Categories: Snacks,Sweet snacks,Specific products,Biscuits and cakes,Products for specific diets,Biscuits,Products without gluten,Chocolate biscuits,Gluten-free biscuits
Labels: No gluten
Origin: Scotland
Manufactured in: Edinburgh
Sold in: France,United Kingdom
Ingredients: no hydrogenated fat no artificial colours, flavours or preservatives 30% less sugar than the average sweet gluten free biscuit (*see our website for details) source of fibre ingredients: gluten free wholegrain oats (56%), dark chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), sustainable palm fruit oil, brown sugar, dietary fibre (inulin), partially inverted refiners syrup, lyles golden syrup, dark chocolate powder (3,5%) (sugar, cocoa mass, fat reduced cocoa powder), tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), natural cocoa flavouring, sea salt,
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 10g
Energy (kcal per 100g): 470
Fat (g per 100g): 20.1
Saturated fat (g per 100g): 9.1
Carbohydrates (g per 100g): 61.8
Sugars (g per 100g): 22.7
Fiber (g per 100g): 5.5
Proteins (g per 100g): 7.6
Salt (g per 100g): 1.025
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes