Product: muffin splits
Labels: No gluten
Sold in: New Zealand
Ingredients: water, modified tapica starch (1442), flour (rice, soy), maize starch kibbled soy (6%), linseeds (6%), canola oil, sugar, we've combined pete's oision with arefully selected ingredients in our edicated gluten free made in a plant that also produces bakery, to craft gluten free muffin splits for you to enjoy, stabilisers (412, 464), contains egg and soy as indicated in bold type , energy tm products containing milk and sesame, 820 kj
Additives: E412 - Guar gum,E464 - Hydroxypropyl methyl cellulose
NOVA group: 4