Product: Ginger Snap
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Gluten free flour blend (sprouted millet flour, cassava flour, gluten free oat flour), organic cane sugar, expeller pressed non-gmo canola oil, water, dehydrated sweet potato powder, lentil protein, dried plum juice concentrate, vanilla extract, baking soda, sea salt, ginger, cinnamon, rosemary extract
Additives: E392 - Extracts of rosemary,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 COOKIES (31 g)
Energy (kcal per 100g): 451.61290322581
Fat (g per 100g): 22.58064516129
Saturated fat (g per 100g): 1.6129032258065
Carbohydrates (g per 100g): 58.064516129032
Sugars (g per 100g): 25.806451612903
Fiber (g per 100g): 6.4516129032258
Proteins (g per 100g): 3.2258064516129
Salt (g per 100g): 0.7258064516129
Nutri-Score grade: c
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes