Product: Light parmesan peppercorn ranch
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Water, soybean oil, modified corn starch. contain 2% or less of: salt, garlic*, distilled vinegar, maltodextrin (corn), buttermilk*, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), spices, phosphoric acid, xanthan gum, monosodium glutamate, onion*, cheddar and romano cheese (cow's milk, cheese culture, salt, enzymes), color added, mustard seed, natural flavors (milk), polysorbate 60, sugar, lactic acid, whey, disodium inosinate and disodium guanylate, propylene glycol alginate, soy lecithin, sodium benzoate and sorbic acid and calcium disodium edta (to protect quality).
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E405 - Propane-1‚2-diol alginate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 2 Tbsp (30 ml)
Energy (kcal per 100g): 200
Fat (g per 100g): 20
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 2.0825
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces