Product: Strawberry soft baked greek yogurt bars
Categories: Snacks
Sold in: United States
Ingredients: Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, vegetable oil (high oleic soybean, soybean oil and/or canola oil), soluble corn fiber, sugar, dextrose, fructose, calcium carbonate, whey, wheat bran, salt, cellulose, natural and artificial flavor, potassium bicarbonate, mono - and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, glycerin, fructose, modified corn starch, palm oil, greek yogurt powder; heat-treated after culturing (nonfat milk solids, culture, lactic acid, natural flavor), strawberry puree concentrate, modified tapioca starch, malic acid, natural and artificial flavor, cellulose gel, salt, color added, datem, mono and diglycerides, cellulose gum, caramel color, red 40.
Additives: E129 - Allura red,E150c - Ammonia caramel,E270 - Lactic acid,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E412 - Guar gum,E422 - Glycerol,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BAR (37 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 9.46
Saturated fat (g per 100g): 2.7
Carbohydrates (g per 100g): 67.57
Sugars (g per 100g): 32.43
Fiber (g per 100g): 8.1
Proteins (g per 100g): 5.41
Salt (g per 100g): 0.7775
Nutri-Score grade: d
NOVA group: 4