Product: Lowfat yogurt, boysenberry
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk and whole milk, boysenberry base [sugar, water, boysenberries, modified corn starch, natural flavors, pectin, citric acid, sodium citrate], sugar, food starch-modified, kosher gelatin.
Additives: E330 - Citric acid,E331 - Sodium citrates,E428 - Gelatine,E440 - Pectins
Serving size: 1 CONT. (170 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 18.24
Sugars (g per 100g): 14.71
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.1325
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt