Product: Gluten free celebration cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: cane sugar, gluten free flour blend (white rice flour, potato starch, brown rice flour, corn starch, tapioca starch, nonfat dry milk powder), buttermilk (cultured milk, salt), eggs (eggs, citric acid to maintain color), canola oil, vanilla extract (water, ethyl alcohol, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, baking soda, xanthan gum, enzyme, frosting: powdered sugar (cane sugar, corn starch), unsalted butter, heavy cream, vanilla extract (water, ethyl alcohol, vanilla bean extractives), salt, topping: sugar, confectioner's glaze, fruit and vegetable coloring, carnauba wax, gum arabic, calcium carbonate.
Additives: E1510 - Ethanol,E170 - Calcium carbonates,E170i - Calcium carbonate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 0.167 CAKE (76 g)
Energy (kcal per 100g): 408
Fat (g per 100g): 19.74
Saturated fat (g per 100g): 4.61
Carbohydrates (g per 100g): 56.58
Sugars (g per 100g): 39.47
Fiber (g per 100g): 0
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.7575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes