Product: Chocolate Truffle Cheesecake
Brand: Chuckanut Bay Foods
Packaging: Plastic
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cheesecakes
Labels: Kosher
Manufactured in: Blaine,Washington
Sold in: United States
Ingredients: CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, EGGS, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), SOUR CREAM (cultured cream), COCOA, BUTTER (cream, salt), PALM FRUIT OIL, WATER, HONEY, SALT, BAKING SODA, WHEY, SOY LECITHIN (emulsifier), CAROB BEAN GUM, GUAR GUM.
Additives: E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E412 - Guar gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (113 g)
Energy (kcal per 100g): 410
Fat (g per 100g): 25
Saturated fat (g per 100g): 14
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 28
Fiber (g per 100g): 2
Proteins (g per 100g): 7
Salt (g per 100g): 0.95
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes