Product: Cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Grade a skim milk, cream, less than 2%: salt, guar gum, calcium sulfate, locust bean gum, carrageenan, mono and diglycerides, sodium and monopotassium phosphate, dextrose, water, citric acid, lactic acid, phosphoric acid, natural flavoring, potassium sorbate, calcium chloride, cultures, enzymes.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E338 - Phosphoric acid,E340 - Potassium phosphates,E340i - Monopotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 7.08
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0
Proteins (g per 100g): 7.96
Salt (g per 100g): 1.505
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese