Product: Black russian rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, ascorbic acid [added as a dough conditioner], enzyme [added for improved baking], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, light rye flour, whole grain rye, caramel coloring, sea salt, vital wheat gluten, dough conditioner (wheat flour, mono-and diglycerides, corn syrup solids, gums [guar and/or cellulose gum], contains 2% or less of the following: soybean oil, enzymes, ascorbic acid), canola oil, yeast, white distilled vinegar.
Additives: E150a - Plain caramel,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 2.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.51
Sugars (g per 100g): 0
Fiber (g per 100g): 2.3
Proteins (g per 100g): 6.98
Salt (g per 100g): 0.9875
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread