Product: Red velvet cupcake
Brand: Sweet Sam's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, unsalted butter, water, canola oil, buttermilk, soybean oil, cocoa processed with alkali, modified corn starch, vinegar, color [red 40, 3; blue 1, yellow 6]). contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, water, natural vanilla extract, lemon juice), topping (chocolate curl [sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla]).
Additives: E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E417 - Tara gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 365
Fat (g per 100g): 16.47
Saturated fat (g per 100g): 7.06
Carbohydrates (g per 100g): 50.59
Sugars (g per 100g): 36.47
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.77724
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes