Product: Rice Vermicelli
Quantity: 16 oz
Sold in: New Caledonia
Ingredients: rice flour 90%, water 10% ingredients : rice flour, water ingredients: harina de arroz, agua ngrediënten: rijstmeel, water utaten : reismehl, wasser irection ace rice vermicelli into boiling water, cover and turn the heat c er some 3-4 minutes loosen vermicelli with a fork, drain and rin er cold water, rice vermicelli is then ready for frying or adding p,   they can also be added to meat, seafood, chicken, meatball palls and a variety of canned foods and curries, de d'emploi boil water in a saucepan put the vermicelli from in it form the pan extinguish the fire, after 3-4 minutes we mix the vermicelli with a fork, drain with cold water, vermicelli that will be ready to fry ar made this soup of rice vermicelli,   or add with the meat of sea, meatballs, olaille fish dumplings
Energy (kcal per 100g): 365
Fat (g per 100g): 1
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 79.7
Sugars (g per 100g): 0
Proteins (g per 100g): 7.7
Salt (g per 100g): 0.1