Product: Muffins
Brand: Schwartz Brothers Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Muffins,Pastries
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, marionberries, butter (sweet cream), cream cheese (pasteurized milk and cream, cheese cultures, salt, stabalizers [carob bean and/or xanthan and/or guar gum]), whole eggs, sour cream (cultured grade a milk and cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate and locust bean gum, active cultures (lactococcus cremoris, leuconostoc cremoris, lactococcus lactis), powdered sugar (sugar, cornstarch), water, lemon juice, coating oil (canola oil, soy lecithin, wheat starch, silicon dioxide, natural flavor), lemon flavedo (lemon peel, sugar, lemon oil), baking powder (wheat starch, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), salt, dough conditioner (wheat flour, mono & diglycerides, guar gum, corn syrup solids, soybean oil, enzyme), oil of lemon (alpha tocopherol), baking soda, vanilla extract (vanilla beans, water, ethyl alcohol).
Additives: E1510 - Ethanol,E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 MUFFIN (71 g)
Energy (kcal per 100g): 352
Fat (g per 100g): 15.49
Saturated fat (g per 100g): 9.86
Carbohydrates (g per 100g): 47.89
Sugars (g per 100g): 29.58
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.23
Salt (g per 100g): 0.845
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes