Product: Asiago cheese bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, wheat gluten, contains 2 percent or less of: salt, asiago cheese (milk, cultures, salt, enzymes)*, nonfat milk*, soybean oil, whey*, maltodextrin, butter*, fructose, enzyme modified parmesan cheese (milk, cultures, salt, enzymes)*, dextrose, datem (dough conditioner), natural flavors, mono and diglycerides, calcium propionate and sorbic acid to retard spoilage, xanthan gum, asiago cheese (part-skim milk, cultures, salt, enzymes)*, malted barley flour, annatto extract for color, spice, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 1.16
Carbohydrates (g per 100g): 51.16
Sugars (g per 100g): 6.98
Fiber (g per 100g): 2.3
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.57
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread