Product: Juniors yellow iced cakes with colored sprinkles
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs, egg yolks, corn syrup, high fructose corn syrup, whey (milk), contains 2% or less of each of the following: liquid sucrose, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, modified corn starch, soy lecithin, salt, butter (made from milk), natural and artificial flavors (contains milk and egg ingredients), xanthan gum, polysorbate 60, sorbitan monostearate, calcium sulfate, spices, monoglycerides, agar, fd&c yellow # 5, propylene glycol, annatto color, caramel color, dextrose, polysorbate 80, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean], soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax, yellow 5 lake, red 3, red 40, blue 1).
Additives: E102 - Tartrazine,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E150c - Ammonia caramel,E1520 - Propylene Glycol,E160b - Annatto,E200 - Sorbic acid,E210 - Benzoic acid,E270 - Lactic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 2.25 ONZ (64 g)
Energy (kcal per 100g): 406
Fat (g per 100g): 15.62
Saturated fat (g per 100g): 4.69
Carbohydrates (g per 100g): 62.5
Sugars (g per 100g): 40.62
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.665
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes