Product: Escalopes de volaille à la crème champignons et riz
Generic name: Riz et escalopes de volaille aux champignons et à la crème
Brand: Fleury Michon
Quantity: 300 g
Packaging: Plastic,Cardboard,Fresh
Categories: Meats and their products,Meals,Fresh foods,Meals with meat,Fresh meals,Poultry meals,Microwave meals
Labels: No artificial flavors,No preservatives,2016 Nutrition labelling experiment,No additives,No flavour enhancer,No palm oil,Nutriscore,Nutriscore experiment,Nutriscore experiment Grade A,Nutriscore Grade A,fr:sans-huiles-hydrognees
Manufactured in: France
Sold in: France
Ingredients: Riz cuit 31% (eau, riz), poulet traité en salaison (poulet 29%, dextrose, amidon de tapioca, sel), eau, champignons 11% (champignons de Paris, sel), _crème_ fraîche (3,8%), farine de _blé_, fond de volaille (eau, os de poulet, sel), poudre de _lait_ écrémé, huile de colza, sel, bouillon de légumes (eau, sel, huile de colza, carottes, oignons, _céleri_, thym, laurier, badiane), jus de citron, caramel (sucre, eau), extrait de malt d‘_orge_.
Serving size: 300 g
Energy (kcal per 100g): 104
Fat (g per 100g): 2.6
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 0.9
Fiber (g per 100g): 0.8
Proteins (g per 100g): 8.7
Salt (g per 100g): 0.79
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals