Product: Vegetable roll wr, vegetable
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, carrots, lettuce, pickled ginger (ginger, water, salt, sugar, vinegar), cucumber, sesame seeds, seaweed. soy sauce (please see pouch)
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 210 g (210 g)
Energy (kcal per 100g): 148
Fat (g per 100g): 2.86
Saturated fat (g per 100g): 0.48
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 5.71
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.8575
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals