Product: Pot roast vegetable soup
Categories: Frozen foods
Sold in: United States
Ingredients: Water, cooked seasoned beef pot roast and modified food starch product (beef, beef broth, modified food starch, soybean oil, salt, dextrose, sodium phosphate, caramelized sugar, spice extractives), potatoes, carrots, tomato puree (water, tomato paste), onions, diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), peas, celery, contains less than 2% of the following: beef base (cooked beef and concentrated beef stock, maltodextrin, yeast extract, salt, sugar, corn oil, onion powder, spice extractives, dried milk whey, caramel color), modified corn starch, salt, garlic, spices, extra virgin olive oil.
Additives: E150c - Ammonia caramel,E330 - Citric acid
Serving size: 1 BOWL (227 g)
Energy (kcal per 100g): 79
Fat (g per 100g): 1.54
Saturated fat (g per 100g): 0.66
Carbohydrates (g per 100g): 10.13
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0.9
Proteins (g per 100g): 5.73
Salt (g per 100g): 0.97
Nutri-Score grade: b
NOVA group: 4