Product: Hot fudge sundae toaster pastries, hot fudge sundae
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacinamide, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, corn syrup, vegetable oil (canola, cottonseed, palm, palm kernel, soybean, partially hydrogenated soybean and/or cottonseed, hydrogenated cottonseed oil, tbhq for freshness)+, high fructose corn syrup, dextrose, corn syrup solids, contains two percent or less of cocoa treated with alkali, modified corn starch, cream, salt, cornstarch, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), mono - and diglycerides, sodium stearoyl lactylate, gelatin, color added, soy lecithin, datem, carnauba wax, yellow #6 lake, xanthan gum, blue #2 lake, red #40 lake, yellow #5 lake, niacinamide, reduced iron, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin hydrochloride (vitamin b1), yellow #5, red #40, yellow #6, blue #1, folic acid, blue #2.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 1 PASTRY (52 g)
Energy (kcal per 100g): 385
Fat (g per 100g): 9.62
Saturated fat (g per 100g): 5.77
Carbohydrates (g per 100g): 71.15
Sugars (g per 100g): 36.54
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.85
Salt (g per 100g): 1.0575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes