Product: Turkey franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated turkey, water, salt, contains 2% or less of corn syrup solids, potassium lactate, potassium acetate, spices, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite,
Additives: E250 - Sodium nitrite,E261 - Potassium acetate,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 1 FRANK (42 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 2.38
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 11.9
Salt (g per 100g): 2.1425
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat