Product: Sandwich Buns 5”
Sold in: United States
Ingredients: UNBLEACHEP ERICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, LIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAIS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO - AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO - AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBÓNATE, SORBIC ACID, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). IF SEEDED, SESAME SEEDS ADDED. 1258-010418
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Energy (kcal per 100g): 270.27027027027
Fat (g per 100g): 2.7027027027027
Saturated fat (g per 100g): 0.67567567567568
Carbohydrates (g per 100g): 54.054054054054
Sugars (g per 100g): 6.7567567567568
Fiber (g per 100g): 1.3513513513514
Proteins (g per 100g): 9.4594594594595
Salt (g per 100g): 1.2837837837838
NOVA group: 4