Product: Mug Cake mix
Sold in: Canada
Ingredients: sugar and/or golden sugar, enriched wheat flour, shortening (modified palm oil), modified corn starch, water, high maltose corn syrup, cellulose, high monounsaturated canola oil, modified milk ingredients, dried egg white, distilled monoglycerides, baking soda, salt, monocalcium phosphate, soy lecithin, corn cereal, natural and artificial flavour, colour (contains tartrazine), sodium stearoyl-2-lactylate, polysorbate 60, xanthan gum, cellulose gum, dextrose, palm kernel oil, potassium sorbate, sodium acid pyrophosphate, citric acid, tricalcium phosphate, sodium hydroxide contains wheat, milk, egg and soy ingredients. ingrédients: sucre et (ou) sucre dore, farine de ble enrichie, shortening (huile de palme modifie), amidon de maïs modifie, eau, sirop de mais a teneur elevee en maltose, cellulose, huile de canola riche en gras monoinsatures, substances laitieres modifiees, poudre de blanc d'oeue monoglycérides istillés, bicarbonate de sodium, sel, phosphate monocalcioue, lecithine de soya cereales de mais. rome naturel et artificiel, colorant (contient de la tartrazine), stearoyl 2-1actulate oe sodium lysorbate 60, gomme de xanthane, gomme de cellulose, dextrose, huile de palimiste sorbate de tassium, pyrophosphate acide de sodium, acide citrique, phosphate tricaleiue yoronde jesogion tient des ingredients du ble, des substances laitieres et des ingredients de tore yals product of usa/produit dés e u.a
Additives: E102 - Tartrazine,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4