Product: Cream cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, water, sugar, honey, whey protein concentrate, pecans, modified food starch, salt, cheese culture, natural flavor, citric acid, guar gum, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 15.62
Saturated fat (g per 100g): 9.38
Carbohydrates (g per 100g): 18.75
Sugars (g per 100g): 15.62
Fiber (g per 100g): 0
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.7425
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese