Product: Special recipe buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, soybean oil, contains 2% or less than the following: salt, wheat gluten, dough conditioner (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium sulphate, fumaric acid, sorbic acid (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate), wheat starch, sodium alginate, hydrogenated vegetable oil, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 BUN (53 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 3.77
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.17
Sugars (g per 100g): 7.55
Fiber (g per 100g): 1.9
Proteins (g per 100g): 7.55
Salt (g per 100g): 1.2275
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread