Product: Texas Toast
Brand: H-E-B
Sold in: United States
Ingredients: Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: palm oil, yeast, salt, sugar, wheat flour, wheat gluten, defatted soy flour, wheat protein isolate, malted barley flour, datem, dextrose, wheat starch, calcium carbonate, l - cysteine, enzymes, azodicarbonamide, soy oil, ascorbic acid, diammonium phosphate, calcium peroxide, dicalcium phosphate, corn meal. cheese topping: low moisture part skim mozzarella (pasteurized part skim milk, cheese culture, salt, enzymes), muenster (pasteurized milk, cheese cultures, salt, enzymes), smoked provolone (pasteurized milk, cheese cultures, salt, enzymes natural smoke flavoring), mild cheddar (pasteurized milk, cheese cultures, salt, enzymes, annatto {for color}), colby (pasteurized milk, cheese cultures, salt, enzymes, annatto {for color}). spread: natural oil blend (soybean, palm fruit, palm kernel, extra virgin olive and/or canola), water, garlic, sweet cream buttermilk, contains 2% or less of: onion powder, salt, mono and diglycerides, soy lecithin, potassium sorbate and sodium benzoate (to protect quality), natural and artificial flavor, spices, beta carotene (for color), vitamin a palmitate, lactic acid, citric acid.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E342 - Ammonium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 SLICE (46 g)
Energy (kcal per 100g): 326
Fat (g per 100g): 17.39
Saturated fat (g per 100g): 5.43
Carbohydrates (g per 100g): 34.78
Sugars (g per 100g): 2.17
Fiber (g per 100g): 2.2
Proteins (g per 100g): 10.87
Salt (g per 100g): 1.4125
NOVA group: 4