Product: Telera
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn syrup, salt, yeast, milk powder, soybean oil, bread improver (wheat flour, datem, calcium sulphate, ascorbic acid, azodicarbonamide, l-cysteine, enzymes), dough conditioner (wheat flour, mono & diglycerides, soy flour, guar gum, enzymes), vital wheat gluten and calcium propionate (mold inhibitor).
Additives: E282 - Calcium propionate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 3.6 ONZ (103 g)
Energy (kcal per 100g): 272
Fat (g per 100g): 1.94
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.37
Sugars (g per 100g): 3.88
Fiber (g per 100g): 2.9
Proteins (g per 100g): 11.65
Salt (g per 100g): 1.5525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread