Product: Cilantro avocado salad romaine lettuce, white-meat chicken, queso fresco cheese, fire-roasted corn, black beans & tortilla strips, with creamy avocado dressing
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Romaine lettuce, creamy avocado dressing (soybean oil and/or canola oil, water, guacamole [avocados, dehydrated onion, white vinegar, salt, granulated garlic], cilantro, white wine vinegar, pepita seeds, egg yolk, sugar, contains less than 2%: dehydrated red bell pepper, garlic, lactic acid, lime juice concentrate, natural flavors, salt, spices [contains mustard], xanthan gum), grilled chili lime seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, soy sauce [water, soybeans, wheat, salt], less than 2% spices [including paprika], rice starch, brown sugar, salt, vinegar, natural flavor, chili pepper, cilantro, sugar, canola oil, lime oil), queso fresco cheese (queso fresco cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), black beans, fire-roasted corn, tortilla strips (stone ground white, yellow, and blue corn masa flour, sunflower and/or corn oil, sea salt, beet juice concentrate [color]).
Additives: E235 - Natamycin,E270 - Lactic acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 BOWL (184 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 14.13
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 7.61
Sugars (g per 100g): 1.09
Fiber (g per 100g): 2.2
Proteins (g per 100g): 6.52
Salt (g per 100g): 0.6925
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables