Product: Stromboli
Sold in: United States
Ingredients: Dough: hi gluten flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, sugar, yeast, malt, eggs (liquid eggs with citric acid), parmesan cheese (milk cultures, salt, enzymes), oregano. filling: provolone cheese (pasteurized milk, cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycine [to protect flavor]), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic, powder, sodium nitrite, bha, bht, citric acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch & powdered cellulose [anti caking agents]), food starch modified.
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 PER STROMBOLI (114 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 7.02
Carbohydrates (g per 100g): 30.7
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0.9
Proteins (g per 100g): 14.04
Salt (g per 100g): 1.7975
NOVA group: 4