Product: Mini muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Gluten free flour blend (white rice flour, potato starch, soy flour), cane sugar, cage free eggs (citric acid to maintain color), ricotta cheese (pasteurized whey, pasteurized milk, vinegar), canola oil, blueberries, lemon juice concentrate, white vinegar, baking soda, lemon oil, salt, xanthan gum, enzymes.
Additives: E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 MUFFINS (85 g)
Energy (kcal per 100g): 365
Fat (g per 100g): 18.82
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 44.71
Sugars (g per 100g): 24.71
Fiber (g per 100g): 1.2
Proteins (g per 100g): 5.88
Salt (g per 100g): 1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes