Product: fish stick
Sold in: United States
Ingredients: 65% fish (alaska pollock), 35% batter & breading (whole wheat flour, vegetable oil (soybean and/or canolaj, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. water, whole grain yellow corn flour, contains 2% or less of: seasoning maltodextrin, salt, dehydrated onion, dehydrated garlic, disodium inosinate & disodium guanylate, modified corn starch, buttermilk, natural flavor], corn starch, salt, whole grain yellow corn meal, rice starch, vital wheat gluten, malted barley flour, yeast. tapioca starch, leavening [cream of tartar baking soda], spice extractives). contains fish (alaska pollock), wheat, milk
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
NOVA group: 4