Product: Ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: soft wheat flour, whole cage-free eggs, durum wheat semolina. filling: ricotta cheese (cultured whey, salt, citric acid), cream, mozzarella cheese (milk, salt, rennet), provolone cheese (milk, salt, rennet), grana padano cheese d.o.p. (milk, salt, rennet, lysozyme from egg white), breadcrumbs (wheat flour, natural yeast, salt), gorgonzola cheese d.o.p. (milk, bacterial culture, salt, rennet), salt.
Additives: E330 - Citric acid
Serving size: 85 g (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 12.94
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 27.06
Sugars (g per 100g): 2.35
Fiber (g per 100g): 2.4
Proteins (g per 100g): 12.94
Salt (g per 100g): 1
Nutri-Score grade: d
NOVA group: 3
Food groups: Cereals and potatoes,Cereals