Product: Pillsbury Quick Bread
Brand: Pillsbury
Quantity: 16 g
Sold in: United States
Ingredients: enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, brown sugar, canola oil, palm oil, powdered sugar, contains 2% or less of: dextrose, modified corn starch, corn syrup, leavening (baking soda, sodium aluminum phosphate, calcium phosphate), water, propylene glycol esters of fatty acids, cinnamon, monoglycerides, corn starch, salt, shortening (palm andior soybean oils with mono and diglycerides, polysorbate 60, tbhq, citric acid), sodium aluminosilicate, soy flour, xanthan gum, sodium stearoyl lactylate, mono and diglycerides, pectin, artificial color including yellow 5 and red 40, potassium sorbate (preservative), natural and artificial flavor, polysorbate 60, soy lecithin, citric acid, antioxidants (citric acid, bht, ascorbyl palmitate, mixed tocopherols, chamomile and rosemary extracts. contains soybean and wheat ingredients. may contain milk and egg ingredients.
Traces: Milk
Additives: E129 - Allura red,E202 - Potassium sorbate,E304 - Fatty acid esters of ascorbic acid,E304i - Ascorbyl palmitate,E306 - Tocopherol-rich extract,E319 - Tertiary-butylhydroquinone (tbhq),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E392 - Extracts of rosemary,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E554 - Sodium aluminium silicate
Energy (kcal per 100g): 400
Fat (g per 100g): 8.5714285714286
Saturated fat (g per 100g): 2.8571428571429
Carbohydrates (g per 100g): 80
Sugars (g per 100g): 45.714285714286
Fiber (g per 100g): 0
Proteins (g per 100g): 2.8571428571429
Salt (g per 100g): 0.96428571428572
NOVA group: 4