Product: Sourdough english muffins, sourdough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat flour, degermed yellow corn meal, contains 2% or less of each of the following: dextrose, white distilled vinegar, potato flour, salt, vital wheat gluten, preservatives (calcium propionate, phosphoric acid, potassium sorbate), sodium acid pyrophosphate, sodium bicarbonate, soybean oil, corn starch, lactic acid, monocalcium phosphate, fumaric acid, acetic acid, mineral oil (processing aid).
Additives: E202 - Potassium sorbate,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 1 ENGLISH MUFFIN (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.2275
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread