Product: Sweet grain sub bun
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, stone ground whole wheat flour, yeast, brown sugar, sugar, vital wheat gluten, wheat bran, contains 2% or less of each of: molasses, salt, calcium propionate (preservative), guar gum, dextrose, dough conditioners (mono and diglycerides, ascorbic acid, enzymes).
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 BUN (53 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 0.94
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.17
Sugars (g per 100g): 7.55
Fiber (g per 100g): 3.8
Proteins (g per 100g): 9.43
Salt (g per 100g): 1.0375
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread