Product: Bakery Pie
Brand: Specialty Bakers
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, peaches, wheat flour, vegetable shortening (palm and interesterified soybean oils), sugar, high fructose corn syrup, partially hydrogenated vegetable shortening (palm kernel oil and soybean oil), contains 2% or less of the following: ascorbic acid, agar, butter, carrageenan gum, carob bean gum, citric acid, corn starch, corn syrup, dextrose. glucono delta lactone, modified cellulose, mono and diglycerides, natural and artificial flavor, polyglycerol esters of fatty acids, potassium sorbate (preservative), polysorbate 60, red 40 (color), salt, sodium benzoate, (preservative), sodium bicarbonate, sodium caseinate (milk), sodium citrate, soy lecithin, soy protein concentrate, tapioca starch - modified, titanium dioxide (for color), xanthan gum.
Additives: E129 - Allura red,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 0.062 OF PIE (122 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 14.75
Saturated fat (g per 100g): 9.02
Carbohydrates (g per 100g): 33.61
Sugars (g per 100g): 19.67
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.64
Salt (g per 100g): 0.5125
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes