Product: Red velvet sweet treats
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, water, unsalted butter (pasteurized cream), corn syrup, liquid and hydrogenated soybean oil, nonfat dry milk, cream cheese (pasteurized milk and cream, cultures, salt, xanthan gum and/or guar gum and/or locust bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, whey solids [a milk derivative], soy lecithin, to preserve freshness [sodium benzoate], natural flavor, vitamin a palmitate added), high fructose corn syrup, contains 2% or less of: butter (cream, salt), cinnamon, cocoa powder, yeast (yeast, sorbitan monostearate, ascorbic acid), cream, salt, corn syrup solids, red food color (fd&c red no. 40, citric acid, sodium benzoate, water), potassium sorbate (preservative), skim milk powder, soybean oil, oat fiber, wheat flour, xanthan gum, beta carotene (color), artificial flavor, guar gum, lactic acid, cellulose gum, artificial color (yellow #5), modified cornstarch, molasses, calcium sulfate, soy lecithin, sodium stearoyl lactylate, monoglycerides, vegetable mono and diglycerides, sodium alginate, mono and diglycerides, sodium bicarbonate, enzymes, natural and artificial flavor, sodium benzoate (preservative), citric acid, yeast, caramel color, vitamin a palmitate, calcium disodium edta (to protect flavor).
Additives: E102 - Tartrazine,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E401 - Sodium alginate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 339
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 4.46
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 25
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.36
Salt (g per 100g): 0.5575
Nutri-Score grade: d
NOVA group: 4