Product: Butterscotch krimpets cakes total
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), water, eggs, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), corn syrup, high fructose corn syrup, contains two percent or less of: cornstarch, skim milk, butter, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), mono & diglycerides, whey (milk), salt, food starch - modified, corn flour, coconut oil, isolated soy protein, xanthan gum, sorbitan monostearate, soy lecithin, polysorbate 60, sorbic acid (to preserve freshness), natural and artificial flavors, nutmeg.
Additives: E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES/1 PKG (57 g)
Energy (kcal per 100g): 421.05
Fat (g per 100g): 12.28
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 70.18
Sugars (g per 100g): 45.61
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.0249
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes