Product: vegan lentil sheperds pie
Brand: Cedarlane
Labels: Vegetarian,Vegan
Ingredients: potato pulp puree, cooked green lentils (green lentils, water), water, airmond milk (filtered water, almonds, calcium carbonate, tapioca starch, sea salt potassium citrate, carrageenan, sunflower lecithin, natural flavor, vitamin a palmitate, vitamin d2 and d-alpha - tocopherol (natural vitamin e). carrots celery, green beans, onions, green peas, tomato paste (fresh vine - r.pened california tomatoes), extra virgin olive oil, coconut oil, vegetable base (sautéed vegetable (carrots, celery, onions}, evaporated cane sugar, native starch, sat and natural flavoring), sea salt, expeller pressed canola oil, garlic, thyme, red pepper chili flakes, spice, apple cider vinegar, black pepper, white pepper, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thiamin hydrochlo - ride, riboflavin, folic acid, cyanocobalamin {b12 produced by natural fermentation - not synthetic or animal source}). contains: tree nuts (almonds, coconut) manufactured and vegan
Additives: E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan
Energy (kcal per 100g): 102.11267605634
Fat (g per 100g): 3.8732394366197
Saturated fat (g per 100g): 1.5845070422535
Carbohydrates (g per 100g): 14.788732394366
Sugars (g per 100g): 1.7605633802817
Proteins (g per 100g): 3.169014084507
Salt (g per 100g): 0.53697183098592
NOVA group: 4