Product: Almond coffee cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil (palm oil, mono - and diglycerides, polysorbate 60), wheat flour, sugar, eggs (eggs, citric acid), corn syrup, sugar syrup, palm oil, almonds, brown sugar, contains less than 2% of: nonfat dry milk, yeast, bleached wheat flour, natural and artificial flavors including almond flavor, glaze (corn syrup, water, high fructose corn syrup, sugar, honey, pectin, agar agar, citric acid, artificial flavor, sodium benzoate, caramel color (contains sulfites)), salt, crumb softener (water, monoglycerides (with propionic acid and phosphoric acid)), food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium sulfate, wheat starch, wheat flour, enzymes, annatto for color, beta carotene for color.
Additives: E150c - Ammonia caramel,E211 - Sodium benzoate,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.125 CAKE (57 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 22.81
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 22.81
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.57
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes