Product: Cake bars caramel
Packaging: Card-tray,Ldpe-wrapper
Sold in: United States
Ingredients: Milk Chocolate (34%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], Caramel Topping (28%) [Sweetened Condensed Skimmed Milk, Salted Butter, Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Humectant (Glycerol), Gelling Agents (Pectin, E401), Salt, Preservative (Potassium Sorbate), Flavourings], Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Water, Sugar, Humectant (Glycerol), Dried Whole Egg, Fat Reduced Cocoa, Dried Whey (from Milk), Soya Flour, Vegetable Oils (Palm, Rapeseed), Raising Agents (E450, Sodium Bicarbonate), Salt, Emulsifier (E471), Milk Protein
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E401 - Sodium alginate,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Per Cake Bar (24g)
Energy (kcal per 100g): 410
Fat (g per 100g): 17.8
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 55.5
Sugars (g per 100g): 42.6
Fiber (g per 100g): 2.3
Proteins (g per 100g): 5.3
Salt (g per 100g): 0.59
NOVA group: 4