Product: Yaourt Brassé sur Lit d'abricot et Miel de Lavande
Brand: Le Petit Vendéen
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Fermented dairy desserts with fruits,Yogurts,Fruit yogurts,Apricot yogurts,Cow milk yogurts
Labels: Organic
Sold in: France
Ingredients: Yaourt brassé nature&quot; 82%: Lait entier pasteurisé (Origine: France), ferments lactiques. Confiture' 18%: abricot 65%, - sucre de canne&quot;, miel de lavande* 6%, acidifiant: jus concentré de citron', gélifiant: pectine de fruits. &quot;Produits issus de l'agriculture biologique.
Additives: E440 - Pectins
Energy (kcal per 100g): 94
Fat (g per 100g): 3
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 14
Sugars (g per 100g): 14
Proteins (g per 100g): 3.1
Salt (g per 100g): 0.09
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt