Product: Buffalo style chicken dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Fully cooked chicken breast with rib meat (chicken breast with rib meat, water, sea salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), ranch dressing (water, soybean oil, cultured lowfat buttermilk [lowfat milk, condensed skim milk, cultures], modified corn starch, distilled vinegar, contains 2% or less of: salt, sugar, garlic juice, onion juice, sour cream [cultured milk, cream, nonfat dry milk, carob bean gum, carageenan, potassum sorbate, xanthan gum, spices, mustard flour, sorbic acid, sodium benzoate, calcium disodium edta (to protect flavor), propylene glycol alginate, phosphoric acid, maltodextrin, lactic acid, polysorbate 60, whey, garlic powder, onion powder, autolyzed yeast extract, disodium inosinate, natural and artificial flavors, dehydrated chives, polysorbate 80, corn syrup solids, citric acid, enzyme modified cream [cultured cream, enzymes], malic acid, yellow 5), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch, powdered cellulose), contains 2 % or less of: maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation, potassium sorbate (preservative).
Additives: E102 - Tartrazine,E1105 - Lysozyme,E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E296 - Malic acid,E330 - Citric acid,E338 - Phosphoric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E405 - Propane-1‚2-diol alginate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E460ii - Powdered cellulose,E631 - Disodium inosinate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 2.1675
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces