Product: Great plains sausage works bacon cheddar meatballs
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), pasteurized process cheddar cheese [cheddar cheese (cultured pasteurized milk, salt, enzymes), milkfat, water, sodium phosphate, salt, potassium sorbate, annatto, potato starch, powdered cellulose, natamycin], water. less than 2% of the following: salt, dextrose, flavorings, vinegar, sodium lactate, corn oil, bha, proppyl gallate, citric acid.
Additives: E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 3 MEATBALLS (113 g)
Energy (kcal per 100g): 301
Fat (g per 100g): 25.66
Saturated fat (g per 100g): 9.73
Carbohydrates (g per 100g): 0.88
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0
Proteins (g per 100g): 15.93
Salt (g per 100g): 2.28
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat