Product: Chef Pierre egg custard pie
Sold in: United States
Ingredients: whole and nonfat milk, eggs, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, palm and soybean oils, sugar, modified corn starch, contains 2% or less of: salt, natural flavor, sodium tripolyphosphate. contains: milk, eggs, wheat. manufactured by: sara lee frozen bakery, llc oakbrook terrace, il usa o2020 sara lee frozen bakery,
Additives: E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
NOVA group: 4