Product: Butter white bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: salted butter, nonfat dry milk, salt, dough conditioner (ascorbic acid), enzymes, cultured wheat flour, soy flour.
Additives: E300 - Ascorbic acid
Serving size: 1 SLICE (40 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 7.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 10
Salt (g per 100g): 1.0625
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread