Product: Roti de kangourou
Brand: Maitre Jacques
Categories: Meats and their products,Meats,Fresh meats,Kangaroo fresh meat,fr:viande-de-kangourou
Sold in: France
Ingredients: viande de kangourou marinée 31% (viande de Kangourou (macropus giganteus ou fuliginosus ou robustus ou rufus) eau, vin de Bordeaux rouge 1.370 (SULFITES) acidifiant: E32fi set, arômes, correcteur d*acidité : E500, sirop de glucose), barde. Fabriqué dans un atelier qui utilise: LRIT, GLUTEN, Visque Origine Viande : RUSTRRLIE OEUF POISSON, FRUITS et de proJectite de tir SRS Maître Jacques, 13 rue Léon Berthault, 35000 RENNES
Traces: Gluten
Additives: E500 - Sodium carbonates
Energy (kcal per 100g): 154
Fat (g per 100g): 8.1
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.7
Fiber (g per 100g): 0
Proteins (g per 100g): 19
Salt (g per 100g): 1.44
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry