Product: Pound cake loaf carrot with cream cheese
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Carrot sponge cake (sugar, wheat flour [unbleached unbromated wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, dextrose, carrots, food starch-modified, dry egg yolk, leavening [baking soda {sodium bicarbonate}, sodium acid pyrophosphate, sodium aluminium phosphate], dry egg whites, spice, salt, natural and artificial flavor, xanthan gum, guar gum, water, caramel color, corn syrup, nonfat dry milk, glycerin, corn starch, corn oil), cream cheese filling (cream cheese [pasteurized milk and cream, cheese culture, salt, butter, powdered sugar [sugar, cornstarch], soybean oil, palm kernel oil])
Additives: E150c - Ammonia caramel,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICE (50 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 12
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 34
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 1.45
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes