Product: Multigrain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), oat fiber, wheat gluten, sugar, yeast, contains 2% or less of the following: molasses, salt, soybean and/or canola oil, malted barley flour, cracked wheat, sunflower seeds, whole wheat flour, rye flakes, millet, parboiled brown rice, steel cut oats, barley flakes, triticale, ground flax seed, buckwheat flour, dough conditioners (calcium sulfate, sodium stearoyl lactylate, monoglycerides, mono-and diglycerides, ascorbic acid, enzymes), guar gum, calcium propionate (preservative), organic expeller pressed soy lecithin, ammonium sulfate, vinegar.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 2 SLICES (41 g)
Energy (kcal per 100g): 195
Fat (g per 100g): 2.44
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.9
Sugars (g per 100g): 4.88
Fiber (g per 100g): 0
Proteins (g per 100g): 9.76
Salt (g per 100g): 0.915
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread