Product: Chocolate chips & cream cheese icing red velvet bundt cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole eggs, vegetable oils (canola, palm and soybean), cream cheese (pasteurized milk and cream, nonfat milk, cheese cultures, carob bean gum, guar gum, xanthan gum), corn syrup, cocoa processed with alkali, chocolate chips (unsweetened chocolate, cocoa butter, soy lecithin, vanilla), food starch-modified, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, caramel color, sodium propionate (as preservative), propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, propylene glycol, red 40, polysorbate 60, wheat starch, silicon dioxide, sulfites (preservative), citric acid, ascorbic acid, alpha tocopherols, sodium sulfate.
Additives: E129 - Allura red,E150c - Ammonia caramel,E1520 - Propylene Glycol,E281 - Sodium propionate,E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 506
Fat (g per 100g): 25.88
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 69.41
Sugars (g per 100g): 50.59
Fiber (g per 100g): 2.4
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.8825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes