Product: Quinoa and chia seed wrap
Labels: Vegetarian,No gluten,Vegan
Sold in: United States
Ingredients: Water, Mixed Wholegrain Flours (Sorghum Flour, Rice Flour, Com Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour, Tapioca Starch, Com Starch), Potato Flour, Pea Protein, Flaxseeds, Xanthan Gum, Cellulose, Teff Seeds, Canola Oil, Red Quinoa Seeds, Chia Seeds, Inulin, Guar Gum, Salt, Sourdough (femmented Quinoa, Čom and Rice Flour), Psyllium Husk, Citric Acid( A Mold Inhibitor), Yeast, Sodium Bicarbonate, Monocalcium Phosphate, Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor) Ascorbic Acid FOR NEWS, RECIPES & OFFERS, VISIT US ON www.bfreefoods.com
Additives: E296 - Malic acid,E330 - Citric acid,E334 - L(+)-tartaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 261.90476190476
Fat (g per 100g): 5.952380952381
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 35.714285714286
Sugars (g per 100g): 0
Proteins (g per 100g): 9.5238095238095
Salt (g per 100g): 0.89285714285715
NOVA group: 4