Product: Cheesecake mousse mix
Brand: Bernard Food Industries  Inc.
Categories: Desserts
Sold in: United States
Ingredients: Maltodextrin, whipping base (partially hydrogenated palm kernal oil, maltodextrin, propylene glycol esters of fatty acids, sodium caseinate, acetic acid esters of monoglycerides, dipotassium phosphate, microcrystalline cellulose, hydroxypropyl methyl cellulose, mono and diglycerides, sodium aluminosilicate), modified corn starch, adipic acid, carrageenan, artificial flavor, tetrasodium pyrophosphate, sucralose (splenda brand), red #40.
Additives: E129 - Allura red,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E355 - Adipic acid,E407 - Carrageenan,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E464 - Hydroxypropyl methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E554 - Sodium aluminium silicate,E955 - Sucralose
Serving size: 0.125 OF PACKAGE (11 g)
Energy (kcal per 100g): 455
Fat (g per 100g): 22.73
Saturated fat (g per 100g): 22.73
Carbohydrates (g per 100g): 63.64
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0.5675
Nutri-Score grade: d
NOVA group: 4