Product: Rôti de veau façon orloff
Categories: Meats and their products,Beef and its products,Meats,Beef,Meat preparations,Beef preparations,Roast veal
Labels: French meat,Made in France,fr:Viande de veau français
Sold in: France
Ingredients: 67% de viande de veau (origine France), 15% d'Emmental (lait) (lait de vache, sel, épaississant: chlorure de calcium; ferments lactiques, coagulant, présure), 10% de barde de porc, 7,5% de jambon cuit standard (jambon de porc (origine France), eau, sirop de glucose, arômes, dextrose, conservateur: nitrite de sodium; stabilisant: triphosphates; antioxydant: érythorbate de sodium; poireaux). Traces éventuelles d'œufs, de céréales contenant du gluten et de soja. Elaboré en France.
Traces: Eggs,Gluten,Soybeans
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E451 - Triphosphates,E509 - Calcium chloride
Energy (kcal per 100g): 197
Fat (g per 100g): 13
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 1.1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 19
Salt (g per 100g): 0.39
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry