Product: Dierbergs, s'more cupcake
Brand: Dierbergs,  Dierberg's Markets  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrtae, riboflavin, folic acid), cocoa processed with alkali, dry egg whites, soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate), food starch - modified, propylene glycol, mono & diesters of fatty acids, dry egg yolk, mono & diglycerides, caramel color, dextrose, salt, nonfat dry milk, sorbitan monostearate, soy lecithin, polysorbate 60, cellulose gum. xanthan gum, water, natural and artificial flavor, red 40, corn syrup, polysorbate 80, glycerin, sulfites.
Additives: E129 - Allura red,E150c - Ammonia caramel,E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 2.85 ONZ (81.64 g)
Energy (kcal per 100g): 416
Fat (g per 100g): 18.37
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 63.69
Sugars (g per 100g): 53.9
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.45
Salt (g per 100g): 0.55
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes