Product: Chef salad with turkey & ham
Categories: Salted-snacks
Sold in: United States
Ingredients: Spring valley mix (green leaf lettuce, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, greek oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops], carrots), hard cooked eggs (eggs, water, citric acid, sodium benzoate), buttermilk ranch dressing (canola oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, sugar, egg yolks, distilled vinegar, contains less than 2% of salt, apple cider vinegar, dehyrated garlic, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], dehydrated onion, natural flavor [includes milk], spices, buttermilk solids, phosphoric acid, guar gum), turkey breast (turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate), cooked ham and water product (cured with water, dextrose, salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), grape tomato, black olives (salt, ferrous gluconate), cheddar cheese (milk, cheese cultures, salt, enzymes and annatto color), monterey jack cheese (cultured milk, salt, enzymes).
Traces: Eggs,Milk
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E330 - Citric acid,E338 - Phosphoric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 CONTAINER (283 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 13.78
Saturated fat (g per 100g): 2.83
Carbohydrates (g per 100g): 4.24
Sugars (g per 100g): 2.12
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.42
Salt (g per 100g): 1.1825
Nutri-Score grade: c
NOVA group: 4