Product: Buffalo chik patties
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues
Sold in: United States
Ingredients: Water, enriched wheat flour (flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soy protein concentrate, corn oil, soy protein isolate, bread crumbs (enriched bleached wheat flour [niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], yeast), wheat starch, cornstarch, contains two percent or less of salt, wheat gluten, sugar, methylcellulose, modified corn starch, dextrose, wheat gluten, spices, garlic powder, malic acid, sodium acetate, tapioca dextrin, lactose, autolyzed yeast extract, soy protein isolate, natural and artificial flavors, paprika extract (color), yeast extract, dried yeast, soybean oil, caramel color, xanthan gum, sodium alginate, disodium inosinate, dehydrated butter* (cream, salt), cellulose gum, hydrolyzed soy protein, yellow corn flour, annatto extract (color), inulin from chicory root, butter oil*, fumaric acid, onion powder, paprika (color), baking soda, sunflower oil, nonfat milk, barley extract, niacinamide, egg whites, iron (ferrous sulfate), vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b12, annatto (color), turmeric (color).
Additives: E1400 - Dextrin,E150c - Ammonia caramel,E160b - Annatto,E160c - Paprika extract,E262 - Sodium acetates,E262i - Sodium acetate,E296 - Malic acid,E297 - Fumaric acid,E401 - Sodium alginate,E415 - Xanthan gum,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E631 - Disodium inosinate
Serving size: 1 PATTY (71 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 12.68
Saturated fat (g per 100g): 2.11
Carbohydrates (g per 100g): 25.35
Sugars (g per 100g): 2.82
Fiber (g per 100g): 5.6
Proteins (g per 100g): 12.68
Salt (g per 100g): 1.9025
Nutri-Score grade: c
NOVA group: 4