Product: French subs
Brand: Perfection Bakeries
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of the following: salt, corn sugar, sugar, soybean oil, dough conditioners (datem, ascorbic acid, l-cysteine), cultured wheat flour, yeast, wheat gluten, guar gum, corn syrup solids, malted barley flour, cornstarch, soy lecithin.
Additives: E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E920 - L-cysteine
Serving size: 1 ROLL (82 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 1.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.56
Sugars (g per 100g): 1.22
Fiber (g per 100g): 2.4
Proteins (g per 100g): 8.54
Salt (g per 100g): 1.4025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread