Product: Rising crust pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, sugar, corn meal, vital wheat gluten, yeast, dough conditioners [datem, ascorbic acid, enzymes, sodium stearoyl lactylate], salt, sodium bicarbonate, sodium aluminium phosphate, dextrose, artificial flavor, soy lecithin [processing aid]), sauce (water, tomato paste, sugar, salt, spices, onion powder, xanthan gum, garlic powder), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, chees: culture, salt, enzymes], asiago cheese [pasteurized milk, cheese culture, salt, enzymes]), pepperoni (pork and beef, salt, flavoring, dextrose, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, sodium erythorbate, sodium nitrite, bha, bht, citric acid).
Additives: E250 - Sodium nitrite,E300 - Ascorbic acid,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.167 PIZZA (140 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 10
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 29.29
Sugars (g per 100g): 2.86
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.29
Salt (g per 100g): 1.715
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches