Product: Petits four handcrafted gourmet layer cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, eggs, hydrogenated palm kernel oil, water, bleached wheat flour, palm oil, reduced mineral whey, cocoa processed with alkali, butter, invert sugar, margarine (palm oil, water, salt, mono and diglycerides, soy lecithin [an emulsifier], natural butter flavor, vitamin a palmitate, beta carotene [for color]), milk, high fructose corn syrup, nonfat milk derived solids, corn syrup, apricots, with soy lecithin, polysorbate 60 and sorbitan monostearate (emulsifiers), cornstarch, whey, salt, non-hydrogenated palm kernel oil, orange pulp, with potassium sorbate, sodium benzoate and sulfur dioxide added as preservatives, natural flavor, apricot puree, artificial color including yellow #6, red #40 lake, yellow #5 lake and blue #1 lake, artificial flavor, modified cornstarch, citric acid, canola oil, pectin, soybean oil, coconut oil, fully hydrogenated palm kernel oil, malic acid, xanthan and guar gum, non-hydrogenated coconut oil.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate
Serving size: 2 PIECES (25 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 24
Saturated fat (g per 100g): 16
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 56
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.35
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes