Product: \8\"\" pound cake with buttercream icing/balloons\""
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached wheat flour, palm oil (palm oil, mono - and diglycerides, polysorbate 60), water, eggs, contains less than 2% of: corn syrup, nonfat dry milk, butter, natural and artificial flavors, chocolate base (cocoa, corn syrup solids, vegetable shortening (palm oil), soybean oil, contains 2% or less of: soy lecithin, salt, artificial flavor), salt, corn starch, quins (sugar, rice flour, palm oil, cassava starch, glucose powder, glycerin, cellulose gum, gum arabic, xanthan gum, natural flavor, magnesium silicate, yellow 5, yellow 6, blue 1, red 40), canola oil, food starch-modified, whey protein isolate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), artificial colors (may contain blue 1, blue 2, blue 2 lake, red 3, red 40, yellow 5, yellow 6, titanium dioxide), beta carotene for color.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E553 - Magnesium silicates
Serving size: 0.062 CAKE (78 g)
Energy (kcal per 100g): 410
Fat (g per 100g): 19.23
Saturated fat (g per 100g): 8.97
Carbohydrates (g per 100g): 57.69
Sugars (g per 100g): 42.31
Fiber (g per 100g): 0
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.7375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes