Product: Turkey sandwich on croissant
Categories: Sandwiches
Sold in: United States
Ingredients: Croissant (enriched flour [wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, cultured butter [cream (milk), lactic acid], sugar, contains 2% or less of: yeast, egg whites, high fructose corn syrup, salt, eggs, calcium propionate [preservative], dough conditioners [sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine], soy flour, natural and artificial flavor), fully cooked turkey breast (turkey breast, turkey broth, less than 2% of salt, dextrose, carrageenan, sodium phosphate), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), romaine lettuce.
Additives: E160b - Annatto,E270 - Lactic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E407 - Carrageenan,E481 - Sodium stearoyl-2-lactylate,E920 - L-cysteine
Serving size: 1 CONTAINER (213 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 12.21
Saturated fat (g per 100g): 6.57
Carbohydrates (g per 100g): 18.78
Sugars (g per 100g): 2.35
Fiber (g per 100g): 0.9
Proteins (g per 100g): 12.21
Salt (g per 100g): 1.28
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches