Product: Vegetarian quinoa chili
Categories: Meals,Stews
Sold in: United States
Ingredients: Water, tomato (tomatoes, tomato juice, salt, calcium chloride, citric acid), black beans (black beans, water, salt, calcium chloride), white beans (white beans, water, salt, calcium chloride), red quinoa, onion, crushed tomato (tomatoes, tomato puree, salt, citric acid), suntan pepper, roasted corn, red wine vinegar, chili powder, brown sugar, cumin, canola oil, lime juice, corn starch, sea salt, garlic, oregano, nisin.
Additives: E234 - Nisin,E330 - Citric acid
Serving size: 1 cup (241 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 1.45
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 12.03
Sugars (g per 100g): 2.49
Fiber (g per 100g): 2.5
Proteins (g per 100g): 2.9
Salt (g per 100g): 0.425
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals