Product: Bacon With Egg & Cheese English Muffin Sandwich
Brand: Atkins
Sold in: United States
Ingredients: Eggs (whole eggs, water, soybean oil, whole milk powder, salt, xanthan gum, citric acid), water, processed american cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid, enzymes, soy lecithin), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitirite), vital wheat gluten, resistant maltodextrin, flax seed, oat fiber, whey protein concentrate, yeast, contains less than 2% of the following: glycerine , soybean oil, vinegar, aot flour, salt, baking powder (sodium acid pyrophophate, sodium bicarbonate, monocalcium phosphate), natural flavor, gum (xanthan gum, sodium alginate, guar gum), corn meal.
Additives: E200 - Sorbic acid,E260 - Acetic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 106 g (106 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 12.26
Saturated fat (g per 100g): 3.77
Carbohydrates (g per 100g): 17.92
Sugars (g per 100g): 0.94
Fiber (g per 100g): 12.3
Proteins (g per 100g): 18.87
Salt (g per 100g): 1.63068
NOVA group: 4