Product: Dutch apple pie, dutch apple
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Apples (apples, ascorbic acid, salt, citric acid), water, sugar, enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cake and muffin mix (sugar, wheat flour, soybean oil, modified food starch, dried whey [milk], emulsifier blend [propylene glycol monoesters, mono - and diglycerides, soy lecithin, citric acid], leavening [sodium acid pyrophosphate, sodium bicarbonate], wheat gluten, salt, natural flavor), vegetable oil (palm, soybean), butter (pasteurized cream, salt), rolled oats, brown sugar, modified food starch, wheat flour with malted barley flour, salt, natural flavor, dextrose, cinnamon, calcium propionate and sodium benzoate (preservatives), stabilizer (corn starch, dextrose, sugar, guar and cellulose gums, agar), annatto extract and turmeric (colors), maltodextrin, nonfat dry milk fortified with vitamins a and d, citric acid, sodium bicarbonate, monocalcium phosphate.
Additives: E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 PIE (145 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 11.72
Saturated fat (g per 100g): 5.52
Carbohydrates (g per 100g): 39.31
Sugars (g per 100g): 22.76
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.07
Salt (g per 100g): 0.7075
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes