Product: Low fat cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Skim milk, milk, nonfat dry milk, lactose, stabilizer (maltodextrin, guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum), sea salt, citric acid, potassium chloride, natural flavor, carbon dioxide and potassium sorbate (maintains freshness), cheese cultures and vitamin a palmitate.
Additives: E202 - Potassium sorbate,E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.50 cup (114 g)
Energy (kcal per 100g): 70
Fat (g per 100g): 1.32
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 5.26
Sugars (g per 100g): 4.39
Fiber (g per 100g): 0
Proteins (g per 100g): 10.53
Salt (g per 100g): 0.5275
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese