Product: Loaf white bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, sugar, yeast, contains 2% or less of each of the following: salt, soybean oil, distilled vinegar, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), defatted soy flour, extract of malted barley, dextrose, calcium propionate (mold inhibitor), calcium sulfate (source of calcium), enzymes, nonfat dry milk.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (30 g)
Energy (kcal per 100g): 266.66666666667
Fat (g per 100g): 3.3333333333333
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 6.6666666666667
Fiber (g per 100g): 0
Proteins (g per 100g): 6.6666666666667
Salt (g per 100g): 1.1666666666667
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread