Product: Van de kamp, western hearth, sandwich buns, jalapeno
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, vital wheat gluten, soybean oil, contains 2% or less of: jalapeno, red bell pepper, salt, whole wheat flour, sodium stearoyl lactylate, soy flour, extractives of turmeric and paprika (for color), corn flour, spices, onion, maltodextrin, monocalcium phosphate, calcium sulfate, enzymes, ascorbic acid, calcium iodate, ammonium sulfate, calcium propionate (preservatives).
Additives: E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 BUN (71 g)
Energy (kcal per 100g): 324
Fat (g per 100g): 4.23
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 60.56
Sugars (g per 100g): 8.45
Fiber (g per 100g): 2.8
Proteins (g per 100g): 11.27
Salt (g per 100g): 1.3375
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread