Product: Martha white, muffin mix with blueberry bits, blueberry
Categories: Cooking helpers
Sold in: United States
Ingredients: Flour (whole wheat flour, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid]), sugar, artificial blueberry bits (dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, red 40 lake and blue 2 lake), canola oil, contains 2% or less of: leavening (baking soda, sodium aluminum phosphate), modified corn starch, calcium carbonate, propylene glycol esters of fatty acids, distilled monoglycerides, salt, eggs with sodium silicoaluminate added as anticaking agent, corn starch, artificial flavor, sodium stearoyl-2-lactylate, calcium sulfate, niacin, iron, citric acid and bht (antioxidants), vitamin b6 hydrochloride, riboflavin, thiamin mononitrate, vitamin b12.
Additives: E129 - Allura red,E132 - Indigotine,E321 - Butylated hydroxytoluene,E330 - Citric acid,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.25 cup (40 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 8.75
Saturated fat (g per 100g): 3.75
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 40
Fiber (g per 100g): 2.5
Proteins (g per 100g): 5
Salt (g per 100g): 1.125
Nutri-Score grade: d
NOVA group: 4