Product: Chocolate cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake-sugar, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch. contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, xanthan gum, vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. chocolate and fudge icing-sugar, vegetable shortening (interestified soybean oil, soybean oil, hydrogenated cottonseed oil, hydrogenated palm oil, mono - and diglycerides, polysorbate 60), water, corn syrup, high fructose corn syrup, soybean oil, cocoa processed with alkali, contains less than 2% of salt, cornstarch, natural and artificial flavor, citric acid, dextrose, alpha tocopherol, soy lecithin, mono - and diglycerides, cellulose gel, cellulose gum, sodium benzoate and potassium sorbate (preservatives). bavarian creme filling-water, high fructose corn syrup, sugar, corn starch modified, palm oil, salt, titanium dioxide (for color), agar, sorbic acid and sodium benzoate (preservatives), artificial flavors, propylene glycol, glycerin, citric acid, corn starch, dextrose, polysorbate 80, caramel color, yellow 6, yellow 5. chocolate garnishments-sugar, cocoa butter, unsweetened chocolate, whole milk powder, milkfat, soy lecithin (an emulsifier), nonfat dry milk, natural vanilla extract.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E1520 - Propylene Glycol,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.041 CAKE (85 g)
Energy (kcal per 100g): 353
Fat (g per 100g): 12.94
Saturated fat (g per 100g): 3.53
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 45.88
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.765
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes