Product: Betty Crocker Roasted Garlic and Cheddar Mashed Potatoes
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods
Sold in: United States
Ingredients: potatoes*, vegetable oil (canola, soybean and/or sunflower oil), maltodextrin, salt, sugar, roasted garlic*, garlic*, mono and diglycerides, cheddar cheese* (cultured milk, salt, enzymes), whey, natural flavor, coconut oil, nonfat milk, silicon dioxide (anticaking agent), lactic acid, buttermilk, calcium lactate, blue cheese* (cultured milk, salt, enzymes), butter (cream, salt), color (annatto and turmeric extract), milk protein concentrate, sodium phosphate, yeast extract, freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid,*dried
Additives: E100 - Curcumin,E160b - Annatto,E222 - Sodium bisulphite,E270 - Lactic acid,E327 - Calcium lactate,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/3 cup as pkgd (23 g) (23 g)
Energy (kcal per 100g): 391
Fat (g per 100g): 8.7
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 69.57
Sugars (g per 100g): 4.35
Fiber (g per 100g): 4.3
Proteins (g per 100g): 8.7
Salt (g per 100g): 3.5875
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables