Product: Glaces artisanales de Bretagne - Mangue
Brand: Terres Bleues
Quantity: 480 g / 750 ml
Categories: Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Sorbets,Apricot sorbets
Sold in: France
Ingredients: purée d'abricot variété Bergeron de la vallée du Rhône 56% (fruits 90% , sucre 10%), eau, sucre, sirop de glucose, sucre inverti, épaississants: gomme xanthane pectine . gomme guar, protéine de pois.
Additives: E412 - Guar gum,E415 - Xanthan gum
Energy (kcal per 100g): 122
Fat (g per 100g): 0.10000000149012
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 29.200000762939
Sugars (g per 100g): 26.799999237061
Proteins (g per 100g): 0.20000000298023
Salt (g per 100g): 0.1
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Ice cream