Product: Mix for vegans - Burgers
Brand: Vemondo
Quantity: 150g
Packaging: C-pap
Categories: Plant-based foods and beverages,Plant-based foods,Sandwiches,Hamburgers,Vegan-burger-mix
Labels: Vegetarian,Vegan,European Vegetarian Union,European Vegetarian Union Vegan,High proteins
Sold in: United Kingdom
Ingredients: 50% Textured Pea Protein (Pea Protein, Pea Extract), Maize Semolina, Spices (Onion, Garlic Powder, White Pepper), Thickener: Methyl Cellulose; Rice Semolina, Flavouring, Rapeseed Oil, Caramelised Sugar Syrup (Caramelised Sugar, Maltodextrin), Sugar, Salt, Colour: Betanin; Sunflower Seeds, Smoke Flavouring. Allergy Advice: May contain Celery, Egg, Milk, Mustard, Nuts, Sesame, Soya and Cereals containing Gluten. Preparation Instructions: The following are guidelines only. Some appliances may vary. To fry: Mix 150g burger mix with 300ml very cold water. Allow mix to stand in the refrigerator for approx. 30 minutes. Form 5-6 burger patties. Gently heat a little oil in a frying pan. Fry burger patties over a medium temperature for 3-4 minutes, turning halfway through cooking time. Ensure food is piping hot and cooked throughout before serving. Do not reheat.
Traces: Celery,Eggs,Gluten,Milk,Mustard,Nuts,Sesame seeds,Soybeans
Additives: E162 - Beetroot red,E461 - Methyl cellulose
Energy (kcal per 100g): 378
Fat (g per 100g): 9.2
Saturated fat (g per 100g): 3.2
Carbohydrates (g per 100g): 31.8
Sugars (g per 100g): 3.6
Proteins (g per 100g): 36.4
Salt (g per 100g): 1.99
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches