Product: Jewish rye soft bread
Brand: Pepperidge Farm
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, yeast, wheat gluten, contains 2 percent or less of: soybean oil, salt, unsulphured molasses, ground caraway, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, datem (dough conditioner), malted barley flour, wheat flour, dextrose, lactic acid, dehydrated garlic, dehydrated onions, soy lecithin,
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.13
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.88
Sugars (g per 100g): 3.13
Fiber (g per 100g): 0
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.40625
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread