Product: Queso blanco cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, jalapeno peppers, soybean oil, monterey jack cheese (milk, cheese cultures, salt, enzymes), modified cornstarch, maltodextrin, red bell peppers, contains less than 2% of the following: salt, yeast extract, cheddar cheese (milk, cheese cultures, salt, enzymes), whey protein concentrate, natural flavor, monosodium glutamate, buttermilk, onion powder, vinegar, milk protein concentrate, datem, sodium alginate, xanthan gum, sodium citrate, sugar, sodium phosphate, titanium dioxide color.
Additives: E331 - Sodium citrates,E401 - Sodium alginate,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 8.06
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 9.68
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 1.6925
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese