Product: Comté Portion Affinage 6 mois minimum au lait cru AOP
Brand: Le berger comtois
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cooked pressed cheeses,French cheeses,Comté,Aoc-cheeses,Labeled-cheeses
Labels: PDO
Sold in: France
Ingredients: lait cru, sel, ferments, présure. 'briqué, affiné et conditionné dans la zone d'appellation d'origine. Aftiné pat PFCE ? 25170 Lôvernay.
Energy (kcal per 100g): 430
Fat (g per 100g): 35
Saturated fat (g per 100g): 23
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 1
Proteins (g per 100g): 27
Salt (g per 100g): 0.8
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese