Product: Shredded mexican-style cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes [microbial]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes [microbial] annatto (vegetable color]), queso quesadilla cheese (pasteurized milk, cheese cultures, salt, enzymes [micro - bial]), asadero cheese (pasteurized milk, salt, cheese cultures, enzymes [microbial]), anti-caking powder (potato starch, corn starch, cellulose, natamycin [a natural mold inhibitor]).
Additives: E160b - Annatto,E235 - Natamycin,E460 - Cellulose
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 321.42857142857
Fat (g per 100g): 21.428571428571
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 7.1428571428571
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.5178571428571
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese