Product: Bread, chocolatey chip
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, high fructose corn syrup, wheat flour, soybean oil, brown sugar (sugar, invert sugar, molasses), wheat gluten, yeast, contains 2 percent or less of: cocoa processed with alkali, salt, canola oil, chocolate, wheat starch, natural flavors, dextrose, monoglycerides, calcium propionate and sorbic acid to retard spoilage, datem (dough conditioner), malted barley flour, nonfat milk*, caramel color, soy lecithin.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 0.9 ONZ (26 g)
Energy (kcal per 100g): 308
Fat (g per 100g): 5.77
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 57.69
Sugars (g per 100g): 19.23
Fiber (g per 100g): 3.8
Proteins (g per 100g): 11.54
Salt (g per 100g): 0.9125
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread