Product: La brea bakery, loaf cake, meyer lemon
Brand: La Brea Bakery,  Aryzta  Llc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), sugar, eggs, soybean and/or canola oils, butter, water, sour cream (milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), modified corn starch, lemon peel, whey powder, brown sugar, cellulose gum, cultured wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), lemon juice concentrate, cereal (whole wheat, wheat bran, sugar, salt, malt flavoring, iron, zinc oxide, thiamin hydrochloride (vitamin b1), calcium pantothenate, pyridoxine hydrochloride (vitamin b6), folic acid), lemon oil, soy lecithin, dextrose xanthan gum, citric acid, natural flavor.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.1 CAKE (45 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 20
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 48.89
Sugars (g per 100g): 26.67
Fiber (g per 100g): 2.2
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.695
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes