Product: Edwards, Pepper Coated Virginla Bacon, Hickory Smoked
Brand: S. Wallace Edwards & Sons  Inc
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Cured with; salt, sugar, pepper, and sodium nitrite.
Additives: E250 - Sodium nitrite
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 51.79
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 8.93
Salt (g per 100g): 4.1975
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat