Product: Kale Quinoa Salad
Labels: No preservatives
Sold in: Australia
Ingredients: cooked brown rice (32%) (brown rice, water), yellowfin tuna (thunnus albacares) (27%) eggplant (13%), kale (9%), water, red quinca (5%), sunflower oil, extra virgin olive oil, salt, vegetable stock concentrate, white pepper powder, garlic powder oregano, thickener (415), natural colour (160c), contains fish, catch method: wild fishery (pole and line), fao catchment areas: see bowl,
Additives: E160c - Paprika extract,E415 - Xanthan gum
Energy (kcal per 100g): 157.46260588235
Fat (g per 100g): 5.5882352941176
Saturated fat (g per 100g): 0.82352941176471
Carbohydrates (g per 100g): 14.823529411765
Sugars (g per 100g): 0.47058823529412
Proteins (g per 100g): 10.529411764706
Salt (g per 100g): 1.2294117647059
NOVA group: 4