Product: Pepperoni Pizza
Brand: Marketside
Categories: Meals,Pizzas pies and quiches,Pizzas,Pepperoni pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, breadcrumbs [wheat flour, sugar, yeast, salt], yeast, sugar, contains 2% or less of: rye sourdough (fermented rye flour, salt), olive oil, salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheese [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), pepperoni (pork and beef, salt, spices, dextrose, lactic and starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrate, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E251 - Sodium nitrate,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 142 g (142 g)
Energy (kcal per 100g): 261
Fat (g per 100g): 13.38
Saturated fat (g per 100g): 5.63
Carbohydrates (g per 100g): 23.94
Sugars (g per 100g): 2.11
Fiber (g per 100g): 1.4
Proteins (g per 100g): 10.56
Salt (g per 100g): 1.53924
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches