Product: Bread, tomato herb
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, mozzarella cheese (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking]), sugar, vegetable oil (palm, palm kernel), contains 2% or less of the following: dried tomato, soybean oil, salt, yeast, modified corn starch, natural flavor, vinegar, citric acid, parsley flakes, wheat gluten, calcium propionate (mold inhibitor), dried green bell pepper, oat flour, potato flakes, soy lecithin, spices, yeast extract, locust bean gum, monoglycerides, calcium sulfate, red 40 lake, yellow 6 lake, blue 1 lake.
Additives: E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 SLICE (49 g)
Energy (kcal per 100g): 306
Fat (g per 100g): 8.16
Saturated fat (g per 100g): 4.08
Carbohydrates (g per 100g): 48.98
Sugars (g per 100g): 4.08
Fiber (g per 100g): 2
Proteins (g per 100g): 10.2
Salt (g per 100g): 1.275
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread