Product: Vegetable Sushi
Brand: Okami
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Cooked brown rice, cooked wheatberries, carrots, daikon radish, avocado, cucumber, red bell pepper, edamame, green onion, l-cysteine hydrochloride, calcium chloride, calcium carbonate, japanese dressing (soy sauce [water, wheat, soybeans, salt], water, sugar, distilled vinegar, canola oil, grapefruit concentrate juice, mustard seed, salt, xanthan gum, wasabi powder, yeast extract, spice, natural and artificial flavor).
Additives: E415 - Xanthan gum
Serving size: 11 ONZ (312 g)
Energy (kcal per 100g): 67
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 8.33
Sugars (g per 100g): 0.64
Fiber (g per 100g): 1
Proteins (g per 100g): 2.88
Salt (g per 100g): 0.0325
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals