Product: Hatch Chile sausage
Labels: No preservatives
Sold in: United States
Ingredients: pork, hatch chili's, salt, dextrose, spices, flavoring. natural pork casing. pan-boil/brown (recómmended): place links in a covered skillet with 1/4&quot; water cook 7g ed for 5 min. uncover sket and allow remaining water bor taf cpprox 10 min). finish by brownirguming fracued 91g) 170 plar en 37
Energy (kcal per 100g): 230.76923076923
Fat (g per 100g): 17.582417582418
Saturated fat (g per 100g): 6.5934065934066
Carbohydrates (g per 100g): 2.1978021978022
Sugars (g per 100g): 1.0989010989011
Fiber (g per 100g): 0
Proteins (g per 100g): 15.384615384615
Salt (g per 100g): 1.4285714285714
NOVA group: 4