Product: Pastry Crisps
Brand: Hy-Vee
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), blueberry flavored filling (glycerine, fructose, dextrose, maltodextrin, sugar, water, corn syrup, apple powder, palm oil, blueberry puree concentrate, modified food starch, apple juice concentrate, calcium sulfate dihydrate, canola oil, citric acid, color added [blue 1, red 40], cellulose gel, natural and artificial flavor, pectin, corn fiber, salt, sodium benzoate [preservative], malic acid, sodium citrate, cellulose gum, datem, mono and diglycerides, soy lecithin, tartaric acid, tricalcium phosphate, sodium alginate, xanthan gum, trisodium citrate, tetrasodium pyrophosphate), coating (sugar, palm kernel and palm oil, whey powder, nonfat dry milk, soy lecithin, color added, salt, natural flavor), sugar, corn syrup solids, palm oil, corn starch, invert sugar, soy lecithin, leavening (baking soda, sodium aluminum phosphate), whey permeate, salt, natural flavor, calcium carbonate, potassium sorbate (preservative).
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E334 - L(+)-tartaric acid,E401 - Sodium alginate,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 CRISPS (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 80
Sugars (g per 100g): 28
Fiber (g per 100g): 4
Proteins (g per 100g): 4
Salt (g per 100g): 0.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes