Product: Mac and cheese chickpea cheddar
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Chickpea pasta: chickpeas, tapioca, pea protein, xanthan gum. cheese: cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat dry milk, dry buttermilk, butter (cream, salt), salt, cultured whole milk, disodium phosphate, annatto and paprika extract (color), lactic acid, silicon dioxide (anticaking).
Additives: E160b - Annatto,E160c - Paprika extract,E270 - Lactic acid,E339ii - Disodium phosphate,E415 - Xanthan gum
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 366.19718309859
Fat (g per 100g): 9.8591549295775
Saturated fat (g per 100g): 4.2253521126761
Carbohydrates (g per 100g): 53.521126760563
Sugars (g per 100g): 5.6338028169014
Fiber (g per 100g): 7.0422535211268
Proteins (g per 100g): 21.12676056338
Salt (g per 100g): 2.2535211267606
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals