Product: Butter texas style biscuits, butter
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, aluminum sulfate), contains 2% or less of: dextrose, salt, modified wheat starch, potassium chloride, datem, sodium alginate, artificial flavor, potassium sorbate (preservative), colored with (yellow 5, beta carotene, yellow 6).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E401 - Sodium alginate,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (34 g)
Energy (kcal per 100g): 324
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 44.12
Sugars (g per 100g): 5.88
Fiber (g per 100g): 2.9
Proteins (g per 100g): 5.88
Salt (g per 100g): 1.9125
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals