Product: Red Hot Beef Burrito
Brand: Las Campanas
Sold in: United States
Ingredients: Filling: water, beef, pinto beans, tomato paste, cereal (corn, wheat, rye, oat, rice flours), dehydrated onion, textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), salt, jalapeno puree (jalapeno peppers, citric acid), spices, ground red pepper, crushed red pepper, garlic powder, caramel color. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water vegetable oil (soybean, canola or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfate, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E150c - Ammonia caramel,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E521 - Aluminium sodium sulphate
Serving size: 113 g (4 oz)
Energy (kcal per 100g): 301
Fat (g per 100g): 14.16
Saturated fat (g per 100g): 4.42
Carbohydrates (g per 100g): 34.51
Sugars (g per 100g): 0.88
Fiber (g per 100g): 3.5
Proteins (g per 100g): 7.96
Salt (g per 100g): 1.28016
NOVA group: 4