Product: rôti de dinde cuit goût fumé
Generic name: Rôti de dindonneau cuit goût fumé, produit traité en salaison
Brand: PiqueBroche,Ronsard, l étal du volailler
Quantity: 800g
Packaging: Plastic,Film,Tray,Vacuum-packed,fr:barquette-sous-vide
Categories: Meats and their products,Meats,Poultries,Turkey and its products,Cooked poultries,Turkeys,Roasted turkey meat
Labels: French meat,French poultry
Origin: France
Manufactured in: France
Sold in: France
Ingredients: 74% viande de dindonneau, eau, sel, dextrose, sirop de glucose, fibre de pois, stabilisants ( diphosphates, triphosphates, polyphosphates), gélifiant : algues eucheuma transformées, antioxydant : érythorbate de sodium, arômes, arôme de fumée, paprika et extrait de paprika, gélatine de bœuf, colorant : caramel, conservateur : nitrite de sodium.
Additives: E150 - Caramel,E250 - Sodium nitrite,E316 - Sodium erythorbate,E407a - Processed eucheuma seaweed,E428 - Gelatine,E450 - Diphosphates,E451 - Triphosphates,E452 - Polyphosphates
Energy (kcal per 100g): 112
Fat (g per 100g): 4.6
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 1.6
Sugars (g per 100g): 1.6
Proteins (g per 100g): 16
Salt (g per 100g): 2.4
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry