Product: Frosted sugar spring pink cookies, frosted sugar
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched wheat flour (flour, thiamine mononitrate, riboflavin, niacin, folic acid, reduced iron), powdered sugar, vegetable oil margarine [vegetable oils (soybean, modified palm), water, salt, whey powder, soy lecithin, soy mono - and diglycerides, natural flavor, vitamin a palmitate, vitamin d3], sugar, water, sprinkles [powdered sugar, modified cornstarch, corn starch, vegetable oil (fractionated palm kernel), cellulose gum, soy lecithin, artificial flavor, polysorbate 60, color (fd&c yellow 5, fd&c red 3, fd&c yellow 6, fd&c blue 1), confectioner's glaze], liquid whole egg, natural and artificial flavor, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified cornstarch, polysorbate 60, color (carmine).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E120 - Cochineal,E127 - Erythrosine,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (43 g)
Energy (kcal per 100g): 419
Fat (g per 100g): 16.28
Saturated fat (g per 100g): 3.49
Carbohydrates (g per 100g): 67.44
Sugars (g per 100g): 41.86
Fiber (g per 100g): 0
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.435
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes