Product: Italian Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: water, modified wheat starch, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, yeast, sugar, contains 2% or less of each of the following: soybean oil, salt, powdered cellulose, hulled sesame seeds, guar gum, calcium propionate (a preservative), calcium sulfate, vinegar, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), wheat flour, mineral oil, wheat starch, datem, monoglycerides, enzymes, sucralose, ascorbic acid (dough conditioner), sunflower lecithin,
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E905 - Synthetic wax,E905a - Mineral oil,E955 - Sucralose
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 142.85714285714
Fat (g per 100g): 1.7857142857143
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.428571428571
Sugars (g per 100g): 3.5714285714286
Fiber (g per 100g): 25
Proteins (g per 100g): 7.1428571428571
Salt (g per 100g): 1.1160714285714
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread