Product: Rye sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid,) water, white rye flour, molasses, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, caraway seeds, garlic powder, onion powder, vegetable oil (canola and/or soy), dough conditioner (monocalcium phosphate), lactic acid, phosphoric acid, acetic acid, calcium sulfate, enzymes, corn meal, potassium sorbate (mold inhibitor).
Additives: E202 - Potassium sorbate,E260 - Acetic acid,E270 - Lactic acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E516 - Calcium sulphate
Serving size: 1 SLICE (49 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 2.04
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.02
Sugars (g per 100g): 2.04
Fiber (g per 100g): 2
Proteins (g per 100g): 8.16
Salt (g per 100g): 1.0725
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread