Product: Peanut butter crunch greek lowfat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Greek lowfat yogurt (cultured pasteurized nonfat milk, sugar, cream, natural flavors, pectin, locust bean gum, citric acid and calcium chloride). topping: (peanut butter cup pieces [milk chocolate (sugar, cocoa butter, chocolate, milk, soy lecithin, sea salt, vanilla extract), sugar, palm kernel oil, partially defatted peanut flour, peanut butter (peanuts, salt), nonfat milk, salt, soy lecithin] and praline peanuts [sugar, peanuts, butter (cream, salt), corn syrup, salt]).
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E440 - Pectins
Serving size: 1 CONTAINER (150 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 4.67
Saturated fat (g per 100g): 2.33
Carbohydrates (g per 100g): 15.33
Sugars (g per 100g): 13.33
Fiber (g per 100g): 0.7
Proteins (g per 100g): 8.67
Salt (g per 100g): 0.1075
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt