Product: Sapporo ichiban shio ramen japanese style noodles
Brand: Sapporo Ichiban
Packaging: Plastic-bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Dried products,Pastas,Dried products to be rehydrated,Noodles,Soups,Instant noodles
Origin: Japan
Sold in: United States
Ingredients: Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), potato starch, salt, guar gum, sodium carbonate, tocopherols and potassium carbonate. soup base: salt, monosodium glutamate, sugar, onion powder, maltodextrin, leek chips, spices, yeast extract, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), flavor base (contains natural flavors, artificial flavors, smoke flavor), garlic powder, disodium inosinate, disodium guanylate, turmeric powder (for color), calcium carbonate, disodium succinate, sodium citrate, citric acid and riboflavin. sesame: sesame.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E306 - Tocopherol-rich extract,E330 - Citric acid,E331 - Sodium citrates,E363 - Succinic acid,E412 - Guar gum,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.333 BLOCK OF NOODLES WITH SOUP (TOTAL) (34 g)
Energy (kcal per 100g): 450.9804
Fat (g per 100g): 17.6471
Saturated fat (g per 100g): 7.8431
Carbohydrates (g per 100g): 62.7451
Sugars (g per 100g): 2.9412
Fiber (g per 100g): 3.9216
Proteins (g per 100g): 8.8235
Salt (g per 100g): 5.245098
NOVA group: 4
Food groups: Cereals and potatoes,Cereals