Product: Hawaiian sweet sliced bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, desiccated coconut, dry roasted macadamia nuts, butter (pasteurized cream, salt), contains less than 2% of each of the following: eggs, potato flour, dried yeast, whey, soy flour, dried honey, nonfat milk, salt, invert sugar, wheat starch, inactive yeast, propylene glycol, sodium stearoyl lactylate, degerminated yellow corn flour, natural and artificial flavor, sorbic acid preservative, monocalcium phosphate, calcium stearate, sodium silicoaluminate, sunflower lecithin, sorbitan monostearate, ascorbic acid added as a dough conditioner, tragacanth gum, maltodextrin, enzymes, sodium caseinate, sodium metabisulfite preservative, mono - and diglycerides, microcrystalline cellulose.
Additives: E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E413 - Tragacanth,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E554 - Sodium aluminium silicate
Serving size: 1.3 ONZ (38 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 18.42
Fiber (g per 100g): 2.6
Proteins (g per 100g): 7.89
Salt (g per 100g): 0.69
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread