Product: Rice cake
Ingredients: wholegrain brown rice (82 %), vegetable oif (palm fruit), cream cheese and chives flavouring (milk powder [cow's milk], salt, vegetable powder [onion, garlic], potassium chloride, maltodextrin, dextrose, flavourings, sugar, mixed herbs , spices [irradiated], creamer [cow's milk], lactose [cow's milk], yeast extract, acids [e330, e296] and flavour enhancer [e635]) (8 %), suitable for lacto-vegetarians
Additives: E296 - Malic acid,E330 - Citric acid,E635 - Disodium 5'-ribonucleotide
Energy (kcal per 100g): 400
Fat (g per 100g): 11.4
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 65
Sugars (g per 100g): 2.7
Fiber (g per 100g): 3
Proteins (g per 100g): 7.3
NOVA group: 4