Product: Batter-dipped pollock fillets
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Pollock, vegetable oil (canola, cottonseed, and/or soybean), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, contains 2% or less of each: whey, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), defatted soy flour, salt, nonfat milk, sugar, yellow corn flour.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 FILLETS (108 g)
Energy (kcal per 100g): 278
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 2.78
Carbohydrates (g per 100g): 23.15
Sugars (g per 100g): 1.85
Fiber (g per 100g): 0.9
Proteins (g per 100g): 8.33
Salt (g per 100g): 1.18
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood