Product: Thin crust pizza, southwest style
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzymes], water, soybean oil, contains 2% or less of each: yeast, vinegar*, sugar, salt, cultured whey*, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), taco sauce (water, tomatoes, seasoning [sugar, salt, spices including chili pepper, dextrose, garlic and onion, natural flavors, extractive of paprika], vinegar), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], yellow cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), southwest seasoned chicken blend (chicken [boneless skinless chicken breast meat with rib meat, water, potato starch, seasoning {chicken broth, chicken flavor, sea salt, potato flour, onion powder, evaporated cane syrup, natural flavor}, sea salt, evaporated cane syrup, caramelized sugar syrup], southwest seasoning [chili powder {chili pepper, cumin, salt, oregano, natural flavors, pepper}, spices {including paprika}, salt, onion and garlic], olive oil, cilantro), red pepper, green pepper, onion.
Additives: E160b - Annatto,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin
Serving size: 0.333 PIZZA (139 g)
Energy (kcal per 100g): 209
Fat (g per 100g): 7.19
Saturated fat (g per 100g): 3.6
Carbohydrates (g per 100g): 25.18
Sugars (g per 100g): 3.6
Fiber (g per 100g): 2.2
Proteins (g per 100g): 10.79
Salt (g per 100g): 1.5475
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches