Product: Sweet Sam's, Cupcake, Vanilla, Buttercream
Brand: Sweet Sam's Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch: contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, ream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, vanilla extract), topping (sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, turmeric, annatto, & vegetable juices for color, confectioners glaze, carnauba wax).
Additives: E1400 - Dextrin,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E417 - Tara gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 388
Fat (g per 100g): 20
Saturated fat (g per 100g): 9.41
Carbohydrates (g per 100g): 49.41
Sugars (g per 100g): 35.29
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.6775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes