Product: Lowfat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a low fat milk, sugar, raspberry puree, water, food starch-modified, calcium phosphate, natural flavor, color (fruit and vegetable juice, beta carotene), carrageenan, pectin, citric acid, potassium sorbate (to maintain freshness), vitamin a palmitate, vitamin d3.
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E330 - Citric acid,E407 - Carrageenan,E440 - Pectins
Serving size: 170 g (170 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 17.65
Sugars (g per 100g): 15.29
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.125
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt