Product: Stouffer's, chicken alfredo flatbread melt
Categories: Frozen foods
Sold in: United States
Ingredients: Flatbread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, mozzarella cheese [cultured milk, salt, enzymes], soybean oil, parmesan and romano made from cow's milk cheese blend [cultured milk, salt, enzymes], sugar, isolated oat product, yeast, dough conditioner [guar gum, calcium carbonate, datem, wheat flour, ascorbic acid, enzymes], salt, oregano), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked white meat chicken (white meat chicken, water, isolated soy protein, modified rice starch, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], sodium phosphate, salt), water, broccoli, 2% or less of seasoning (dried sweet cream, modified cornstarch, dried parmesan and romano cheese [cow's milk, starter cultures, salt, enzymes], whey, salt, dried butter [cream, salt], dried buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice, lactic acid, silicon dioxide added as an anti-caking aid), soybean oil, spice, parmesan cheese flavor (maltodextrin, whey solids, natural parmesan cheese flavor, salt), grated parmesan, romano made from cow's milk & asiago cheeses (pasteurized part-skim milk, cow's milk, cheese cultures, salt, enzymes), salt.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E270 - Lactic acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 PACKAGE (170 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 10.59
Saturated fat (g per 100g): 4.12
Carbohydrates (g per 100g): 27.65
Sugars (g per 100g): 2.35
Fiber (g per 100g): 2.4
Proteins (g per 100g): 11.76
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 4