Product: Loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, egg whites, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, water, contains less than 2% of each of the following: sodium aluminum phosphate, baking soda, invert sugar, sodium acid pyrophosphate, monocalcium phosphate, salt, food starch-modified, maltodextrin, sodium propionate preservative, sodium carboxymethylcellulose, acacia (gum arabic), soy lecithin, natural and artificial flavors, citric acid preservative, coconut oil, sodium lauryl sulfate, gum tragacanth, xanthan gum, titanium dioxide color, sodium benzoate preservative, tbhq preservative.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E413 - Tragacanth,E414 - Acacia gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E487 - Sodium dodecyl sulfate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 63.16
Sugars (g per 100g): 40.35
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 3.3775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes