Product: Glutne free classic white bread
Labels: No gluten
Sold in: United States
Ingredients: water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, contains 2% or less of each of the following: wnhole eggs. oleic safflower oil, salt, cultured rice flour, calcium propionate (mold inhibitor), fully hydrogenated palm oil. monoglycerides, yeast, enzýmes. contains eggs.
Additives: E282 - Calcium propionate,E415 - Xanthan gum
Energy (kcal per 100g): 222.2222
Fat (g per 100g): 4.1667
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.4444
Sugars (g per 100g): 5.5556
Proteins (g per 100g): 2.7778
Salt (g per 100g): 1.111111
NOVA group: 4