Product: Dill dip made with dill, mayonnaise, lemon juice, and real sour cream
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (cultured milk, cream, nonfat milk powder, gelatin), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, high fructose corn syrup, spice, lemon juice concentrate), seasoning blend (monosodium glutamate, salt, dehydrated onion, sugar, dill, parsley flakes, extractives of garlic), cultured sugar, modified corn starch, dill weed, xanthan gum, lemon juice concentrate, pepper sauce (vinegar, aged red pepper, salt), natamycin (preserve quality).
Additives: E235 - Natamycin,E415 - Xanthan gum,E428 - Gelatine,E621 - Monosodium glutamate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 46.67
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 2.0825
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces