Product: Southwest chopped salad, dressing & topping kit
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Salad: green cabbage, romaine lettuce, red cabbage, carrots, green onion, greek yogurt jalapeno dressing: nonfat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, water, egg yolk, jalapeno peppers, salt, sugar, distilled vinegar, green onion, gluconic acid, cider vinegar, spices, acacia gum, dried garlic, xanthan gum, dried onion, lactic acid, dried bell pepper, paprika, 4 cheese mexican blend: pasteurized milk, powdered cellulose (to prevent caking), cheese culture, salt, enzymes, annatto (vegetable color), natamycin (a natural mold inhibitor), tortilla strips: stone ground yellow corn, stone ground blue corn, sunflower oil or corn oil, sea salt, water, trace of lime.
Additives: E160b - Annatto,E235 - Natamycin,E270 - Lactic acid,E410 - Locust bean gum,E414 - Acacia gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1.5 cup (100 g)
Energy (kcal per 100g): 90
Fat (g per 100g): 5
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 9
Sugars (g per 100g): 3
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.65
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables