Product: Hy-vee, baking stone bread
Brand: Hy-Vee,  Hy-Vee  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, rolled oats, sunflower seeds, millet, flax seed, sesame seeds, cracked wheat, honey, contains 2% or less of: rye flour, salt, vinegar, cultured wheat starch, citric acid, wheat flour, ascorbic acid, enzymes, yeast.
Additives: E330 - Citric acid
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 4.39
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 3.51
Fiber (g per 100g): 5.3
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.0975
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread