Product: Steak de haricots flageolets
Brand: Le Boucher Vert
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Vegetarian patties
Labels: Organic
Sold in: France
Ingredients: Flageolets verts* (50 %), riz*, poireaux* (8 %), huile de tournesol* flocons de blé*, farine de blé* , amidon de maïs* , épinards* oignons* , sel marin, all*, herbes de Provence* muscade* (0,04 %) et poivre* * Ingrédients issus de l'Agriculture Biologique
Energy (kcal per 100g): 194
Fat (g per 100g): 7.4
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 23.6
Sugars (g per 100g): 0.8
Fiber (g per 100g): 4.4
Proteins (g per 100g): 7.8
Salt (g per 100g): 0.8
Nutri-Score grade: a
NOVA group: 3