Product: Frosted ginger cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), invert sugar, eggs, fructose, contains less than 2% of: water, cornstarch, sodium bicarbonate, fractionated palm kernel oil, refiner's molasses, spices, modified food starch, salt, natural and artificial flavor, polysorbate 60, corn syrup, soybean lecithin, color (fd&c red #40 lake, fd&c yellow #5 lake, fd&c blue #1 lake), gum arabic, shellac, cellulose gum, canola oil, vanillin, cocoa powder (processed with alkali).
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E414 - Acacia gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E904 - Shellac
Serving size: 1 COOKIE (38 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 3.95
Carbohydrates (g per 100g): 68.42
Sugars (g per 100g): 44.74
Fiber (g per 100g): 0
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.8875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes