Product: Berta snack
Sold in: South Africa
Ingredients: no2-97822 the port, reunion isianu, agence ue marqut apck ji ttl) 6 ,quot,uu1u 5 6 imported by: the south african shop, 112 james street, templestowe, 3106, australia, tel (03) 9846 8322, ingredients (ingredients, ingredientes, ) wholewheat digestives smother in choc: biscuit: wheat flour (gluten), unhydrogenated oil (palm fruit), sugar, wholewhe flourat (14%) (gluten), golden syrup, raising agents (sodium bicarbonate, malic acid, tartaric acid), salt, emulsifier (sunflower lecithin, rice flour, anti-caking agent (e341)), shock coating (25%): sugar, insaturada hydrogenated vegetable oil (palm kernel (soya)), cocoa powder, skimmed milk powder, emulsifier (e322 (soya)), sablés complets nappes in chocolat to lait: biscuit: polyunsan wheat flour (gluten), non-hydrogenated vegetable oil (oil palm fruit), sugar (gluten), molasses claire , levant agents (sodium bicarbonate, tartic acid, colestenl malic acid), salt, emulsifier (e322 (soja), milk chocolate nap (25%): sugar, hydrogenated vegetable oil (palm almond (soja),- cocoa powder, electric milk powder, dieary fibm emulsifier (e322 (soja)), bolachas digestivas de trigo integral com chocolate: bolacha: farinha de trigo (glàten), gordura vegetal neo hidrogenada (fruto da palmeira), melaço de cana-de-açacar, fermento (bicarbonato de sedio, 'cido m'lico , 'cido tartarico), sal, emulsionante (lecitina de girassol, farinha total sodium de arroz, antiaglomerante (e341)], chocolate cobertura (25%): açacar, gordura vegetal hidrogenada (palmist (soja), cacau em pà, leite em pe desnatado, emulsionante sodiumde (e322 (soja), eady,lt,to الکامل مغلی بلشوکواتة:البسکویت:غلوتين (، غیرمهدرج)-،، - 14%) غلوتين (، ،) monouns insaturadi nutrition،، ، غلاف ):25 ):00,00)-، ،
Additives: E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E334 - L(+)-tartaric acid,E341 - Calcium phosphates,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 135
Fat (g per 100g): 21.1
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 68
Sugars (g per 100g): 28
Proteins (g per 100g): 8.1
Salt (g per 100g): 0.205
NOVA group: 4