Product: Biscuit Roll Ups Egg and Cheese
Brand: Jimmy Dean
Sold in: United States
Ingredients: biscuit: wheat flour enriched [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour],water, palm oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate, natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid], dextrose leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, datem, sauteed butter type flavor [maltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)], xanthan gum, tricalcium phosphate. filling: pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. pasteurized process cheddar cheese: cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative). water. shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce water, cheddar/parmesanalow moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey unsalted butter, nonfat milk corn starch, contains 2 percent or less of the following natural flavor, potassium chloride salt, sodium phosphate, spice, xanthan gum modified food starch, modified cellulose contains: egg, milk, wheat contains bidengineered food ingredients
Additives: E160b - Annatto,E160c - Paprika extract,E200 - Sorbic acid,E235 - Natamycin,E270 - Lactic acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate
Energy (kcal per 100g): 288.88888888889
Fat (g per 100g): 14.444444444444
Saturated fat (g per 100g): 7.7777777777778
Carbohydrates (g per 100g): 27.777777777778
Sugars (g per 100g): 3.3333333333333
Fiber (g per 100g): 2.2222222222222
Proteins (g per 100g): 11.111111111111
Salt (g per 100g): 2
NOVA group: 4