Product: Toaster pastries, frosted chocolate sugar cookie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sugar, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), contains two percent or less of fructose, cocoa, dextrose, wheat starch, whey, salt, cocoa (processed with alkali), calcium carbonate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, sodium stearoyl lactylate, color added, gelatin, datem, soy lecithin, caramel color, natural and artificial flavors, vitamin a palmitate, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), red 40, vitamin b1 (thiamin hydrochloride), blue 1, yellow 5.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E170 - Calcium carbonates,E170i - Calcium carbonate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 PASTRY (50 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 9
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 28
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.95
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes