Product: Mary Baker cherry bakewell tart
Labels: Vegetarian
Sold in: United Kingdom
Ingredients: Sugar; WHEAT Flour (with Calcium, Iron, Niacin, Thiamin); Rapeseed and Palm Oils: Water; Mixed Fruit Jam (contains Glucose Syrup, Apple Pulp, Liquid Sugar, Acidity Regulators (Citric Acid, Sodium Citrates), Plum Puree Concentrate, Colour (Anthocyanin), Apricot Puree Concentrate, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Flavouring); EGG; Cherry (contains Glucose Fructose Syrup, Sugar, Fruit and Vegetable Concentrates, Acidity Regulator (Citric Acid); Preservative (Sulphur Dioxide (SULPHITES)); ALMOND (1%); Rice Flour; Potato Starch; WHEAT GLUTEN; Clucose Syrup: Whey Powder (MILK); Salt; Honey; Raising Agents (Disodium Diphosphate, Potassium Carbonate); Preservative (Potassium Sorbate); Flavouring. For all uton con ingredients in BOLD. e 5 0552
Additives: E163 - Anthocyanins,E202 - Potassium sorbate,E220 - Sulphur dioxide,E330 - Citric acid,E331 - Sodium citrates,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E501 - Potassium carbonates,E501i - Potassium carbonate
NOVA group: 4