Product: full cream milk
Brand: Spar
Categories: Dairies,Milks,Whole milks
Sold in: South Africa
Ingredients: caramel cream malva pudding ingredient s: 50 ml spar butter, soft 400 g spar white sugar 2 spar eggs 2 teaspoons (10 ml) bicarbonate of soda 500 ml spar full cream uht milk 525 ml spar cake flour, sifted 2 tablespoons (30 ml) apricot jam 2 tablespoons (30 ml) white spirit vinegar sauce: 1 cup (250 ml) spar long life cream 200 g spar brown sugar 1/2 cup (125 g) spar butter 250 ml spar full cream uht milk 1 teaspoon (5 ml) vanilla essence pinch of salt method: 1, preheat your oven to 180 °c, cream the butter and the sugar together until rich and creamy, add the egos and beat through, 2, dissolve the spar full crea with the remaininggredients , to the egg and butter mixture and beat until it becomes a smooth batter without any lumps, 3, pour into a large greased baking dish and bake for about 35 - 40 minutes until honate of soda in the add this, together brown and cooked, 4, while your pudding is baking, boil the sauce ingredients together for about 5 minutes until the sugar has melted, stir often to prevent burning, 5, once the pudding is baked, simply pour the hot sauce over and allow to soak in, serve hot or cold, 1 litre
Food groups: Milk and dairy products,Milk and yogurt