Product: Sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of the following: yeast, soybean oil, salt, wheat gluten, vinegar, yeast nutrients (calcium sulfate, ammonium sulfate), dough conditioners (sodium stearoyl lactylate, datem), fumaric acid, sodium diacetate, lactic acid.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E297 - Fumaric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 SLICE (42 g)
Energy (kcal per 100g): 238
Fat (g per 100g): 2.38
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.24
Sugars (g per 100g): 2.38
Fiber (g per 100g): 2.4
Proteins (g per 100g): 7.14
Salt (g per 100g): 3.75
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread