Product: Ice cream
Brand: Toft's,  Toft Dairy  Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, sodium citrate, dipotassium phosphate)), peanut butter variegate (peanuts, sugar, peanut oil, and salt), chocolate chunks (sugar, coconut oil, cocoa (processed with alkali), partially hydrogenated coconut oil, cocoa, soy lecithin, and natural flavor), natural banana base (banana puree (bananas, citric acid, ascorbic acid), corn syrup, sugar, water, natural flavor, pectin and potassium sorbate (preservatives)), stabilizer (mono & diglycerides cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
Additives: E160b - Annatto,E202 - Potassium sorbate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E440 - Pectins,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: 0.5 cup (73 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 15.07
Saturated fat (g per 100g): 8.22
Carbohydrates (g per 100g): 30.14
Sugars (g per 100g): 23.29
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.48
Salt (g per 100g): 0.325
Nutri-Score grade: d
NOVA group: 4