Product: Pepperidge farm, goldfish, butter parmesan macaroni & cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Made from: enriched macaroni (wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid); cheese sauce mix [dehydrated whey, nonfat milk, corn maltodextrin, salt, parmesan cheese (milk, cultures, salt, enzymes), dehydrated buttermilk, modified cornstarch, sugar, soybean oil, dehydrated butter (cream, salt), natural flavor, xanthan gum, citric acid, cream, butter (cream, natural flavoring), sodium caseinate, dehydrated garlic, dehydrated onions, spices]
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 2.5 ONZ (70 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 2.86
Saturated fat (g per 100g): 0.71
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 10
Fiber (g per 100g): 2.9
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.8925
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals