Product: Tuna salad
Categories: Sandwiches
Sold in: United States
Ingredients: Tuna salad (tuna [yellow fin tuna, water, salt], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}, celery, seasoning {maltodextrin, cultured dextrose, sodium diacetate, salt, sodium chloride, egg white lysozyme, nisin preparation}, dried onion, soybean oil, garlic salt {salt, dehydrated garlic, silicone dioxide {prevents caking}], salt, xanthan and guar gum [standardized with dextrose], sodium benzoate and potassium sorbate [preservatives]), whole grain wheat bread (whole wheat flour, water, sugar, flax seed, contains 2% or less of the following: yeast, fermented wheat flour, dried honey powder, wheat gluten, wheat bran, salt, oat groats, soybean oil, wheat flour, hulled barley, cultured corn syrup solids, malted barley flour, ascorbic acid, enzymes), tomato, green leaf lettuce.
Additives: E1105 - Lysozyme,E202 - Potassium sorbate,E211 - Sodium benzoate,E262 - Sodium acetates,E262ii - Sodium diacetate,E385 - Calcium disodium ethylenediaminetetraacetate,E412 - Guar gum
Serving size: 1 SANDWICH (203 g)
Energy (kcal per 100g): 202
Fat (g per 100g): 10.34
Saturated fat (g per 100g): 1.23
Carbohydrates (g per 100g): 16.75
Sugars (g per 100g): 1.48
Fiber (g per 100g): 2.5
Proteins (g per 100g): 12.81
Salt (g per 100g): 0.8125
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Sandwiches