Product: Gluten free white sandwich bread
Brand: Trader Joe’s
Quantity: 340g
Sold in: United States
Ingredients: water, tapioca starch, potato starch, brown rice flour, cane sugar, modified tapioca starch, cultured brown n facts t container slices (499) rice flour, expeller pressed canola oil, whole grain sorghum flour, xanthan-gum, egg whites, tapioca maltodextrin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono 3% 120 % daily value* calcium phosphate), yeast, sea salt, calgium sulfate, en zymes. 0% contains eggs. 0%
Additives: E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 244.89795918367
Fat (g per 100g): 4.0816326530612
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.979591836735
Sugars (g per 100g): 6.1224489795918
Proteins (g per 100g): 2.0408163265306
Salt (g per 100g): 1.4285714285714
NOVA group: 4