Product: Pain céréales
Brand: E.Leclerc
Quantity: 400 g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,fr:Pains multicéréales
Sold in: France
Ingredients: Farine céréale (FARINE DE BLE, CEREALES ET GRAINES, seigle, SEMOULE DE BLE DUR, lin brun, tournesol. llet, lin jaune, flocons d'arge et d'avoine, sarrasin, issues de ble, sel, levain de seigle et de ble dévitalisé et désactivé, GLUTEN de blé, FARINE DE BLE MALTE TORREFIE, agent de traitement de la farine, acide ascorbique, acidifiants acide lactique, alpha-amylases, hemicellulases, xylanases, cellulases), eau, corde d or type 65 (FARINE DE BLE, GLUTEN de blé, MALT DE BLE, enzymes: alpha-amylases: hani-cellulases at hemicellulase, agent de traitement de la farina acide scorbique), levure, multigraines (flocons d'avoine, graines de lin brun. Iin jaune, SESAME DEXORTIQUE, FLOCONS DE BLE). Croustilis (FARINE DE BLE, émulsifiant: mono at diglycerides d'acides gras, agent de traite (...) Contient: GLUTEN. GRAINES DE SESAME
Additives: E1100 - Alpha-Amylase,E270 - Lactic acid,E300 - Ascorbic acid
Energy (kcal per 100g): 224
Fat (g per 100g): 2.1
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 2.7
Proteins (g per 100g): 8
Salt (g per 100g): 0.89
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread