Product: Jarret de Porc
Brand: Bigard
Categories: Meats and their products,Meats,Pork,Pork knuckle
Labels: fr:Entrepreneurs + Engagés
Sold in: France
Ingredients: viande porcine 73%, eau, vin blanc (SULFITES), vinaigre de vin rouge (SULFITES), amidon et fécule de pomme de terre, échalote 0.9%, extrait de bœuf, MOUTARDE de Dijon 0,3% (eau, graine de MOUTARDE, vinaigre d'alcool, sel), dextrose, huile de tournesol, sel, ail, épices. Fabriqué dans un atelier qui utilise : gluten, crustacés, oeuf, poissons, soja, lait, fruits à ;es, céleri, graines de sésames, sulfites (mollusques. Viande porcine origine France.
Traces: Celery,Crustaceans,Eggs,Fish,Milk,Molluscs,Sesame seeds,Soybeans,Sulphur dioxide and sulphites
Energy (kcal per 100g): 161
Fat (g per 100g): 7.4
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 1.7
Sugars (g per 100g): 0.5
Proteins (g per 100g): 22
Salt (g per 100g): 1.1
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry