Product: Pan con ajo
Generic name: pain à l'ail
Brand: Valentina
Quantity: 150 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Salty snacks,Appetizers,Breads,Garlic breads,Toasts
Labels: Made in Spain
Manufactured in: Espagne
Sold in: France
Ingredients: farine de blé, huile de tournesol raffinée 22%, ail 0,1% et sel, huile de tournesol raffinée 8%, levure, sel, persil 0,4%, farine de blé, E170i, E472e, E300 et enzymes et sucre. Contient du gluten.
Traces: Milk,Peanuts,Sesame seeds,Soybeans
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E300 - Ascorbic acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Energy (kcal per 100g): 516
Fat (g per 100g): 28.1
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 2.9
Fiber (g per 100g): 3
Proteins (g per 100g): 8.6
Salt (g per 100g): 1.775
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread