Product: Kalamata, rosemary & feta flatbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (ferrous sulfate [iron], niacin [vitamin b3], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9], anti-caking agents [wheat starch, talc, tricalcium phosphate]), palm oil, feta cheese (sheep and goat milk, salt, enzymes, cheese cultures), sea salt, olives (kalamata olives, sea salt, locust bean gum [stabilizer], red wine vinegar, sodium citrates [acidity regulator], lactic acid [acidity regulator)], coconut oil, extra virgin olive oil, canola oil, yeast, rosemary, spices, garlic powder, mono - and diglycerides (emulsifier), natural flavors.
Additives: E270 - Lactic acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341iii - Tricalcium phosphate,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids,E553 - Magnesium silicates,E553b - Talc
Serving size: 2 - 3 PIECES (30 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 0
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 3.9175
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread