Product: Danish
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Danish pastry: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, dextrose, nonfat milk, mono and diglycerides, salt, soy flour, leavening (sodium acid pyrophosphate, baking soda), color added, azodicarbonamide, egg, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added), water, whole egg, yeast, natural & artificial flavors. reconstituted apples: water, evaporated apples preserved with sulfur dioxide and sodium sulfite, high fructose corn syrup, modified corn starch, sugar, citric acid, spices, salt, sodium benzoate and potassium sorbate as preservatives. icing & filling: powdered sugar, water, sugar, solidifier (partially hydrogenated soybean & cottonseed oils, soy lecithin), stabilizer (sugar, calcium carbonate, agar, salt, monoglycerides), corn syrup, soy oil, colored with fd&c yellow #5 and yellow #6, cinnamon, cocoa processed with alkali.
Additives: E110 - Sunset yellow FCF,E160b - Annatto,E221 - Sodium sulphite,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SQUARE (42 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 45.24
Sugars (g per 100g): 21.43
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.25
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes