Product: Cinnamon butter coffee cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), whole eggs, water, brown sugar (sugar, molasses), soybean oil, modified food starch, contains less than 2% of each of the following: whey, ground cinnamon, natural & artificial flavors, corn syrup, canola oil, palm oil, salt, propylene glycol mono - & diesters of fatty acids, vital wheat gluten, baking soda, sodium stearoyl lactate, sodium aluminum phosphate, cornstarch, dextrose, mono - & diglycerides, soy flour, citric acid, artificial color, locust bean gum, agar-agar, potassium sorbate (preservative), soy lecithin.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.05 CAKE (60 g)
Energy (kcal per 100g): 450
Fat (g per 100g): 21.67
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 58.33
Sugars (g per 100g): 36.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.9575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes