Product: Toasted White Bread English Muffin
Brand: Aunt Millie's Bakehouse
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached wheat flour, water, high fructose corn syrup, corn meal, salt, soybean oil, wheat gluten, yeast, vinegar, monoglycerides, sodium stearoyl lactylate, calcium propionate (a preservative), calcium sulfate, enrichment [ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid, azodicarbonamide, calcium peroxide, soy lecithin: topped with corn meal.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 SLICE (33 g)
Energy (kcal per 100g): 242
Fat (g per 100g): 1.52
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.52
Sugars (g per 100g): 3.03
Fiber (g per 100g): 3
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.1375
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread