Product: Chocolate mandel bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Flour, sugar, 0 trans palm oil shortening, water, mono & diglycerides, soybean, lecithin, sodium benzoate colored with beta carotene), kernel paste (apricot kernels & sugar), whole egg, baking powder, salt, natural & artificial flavor, chocolate liquor, salt, lecithin, fd&c, yellow #5.
Additives: E102 - Tartrazine,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 21.43
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.535
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread