Product: Sugo Di Cinghiale, Itoscanacci
Brand: Itoscanacci
Labels: No gluten
Sold in: France
Ingredients: Wild boar 60%; beet tomato pulp; double concentrated tomato paste; extra Virgin olive oil; wine; vegetables (onion, carrot, celery); glt;garlic; pepper; bay leaves, free. Gluten free, Once opened keep tfrgeratedat+40Cand use within 3-4 days,
Energy (kcal per 100g): 175
Fat (g per 100g): 12
Saturated fat (g per 100g): 3.3
Carbohydrates (g per 100g): 1.4
Sugars (g per 100g): 0.9
Proteins (g per 100g): 14.9
Salt (g per 100g): 1.575