Product: Cheese kettle kurls, cheese
Categories: Snacks
Sold in: United States
Ingredients: Cornmeal, soybean oil, fully hydrogenated soybean oil, tbhq and citric acid (to preserve freshness), whey (from milk), maltodextrin, cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of yellow 6, yellow 5, lactic acid, contains less than 1% of nonfat dry milk, dextrin, autolyzed yeast, whey solids (milk), sour cream powder (cream, cultures and lactic acid), cultured nonfat milk solids and citric acid), butter milk solids, monosodium glutamate, cheddar cheese powder {cheddar cheese (pasteurized milk, cheese cultures, salt and enzymes) and disodium phosphate}, silicon dioxide, natural and artificial flavors, dextrose, i+g (disodium inosinate and disodium guanylate), palm oil and bha.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1400 - Dextrin,E270 - Lactic acid,E319 - Tertiary-butylhydroquinone (tbhq),E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E339ii - Disodium phosphate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 536
Fat (g per 100g): 35.71
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 10.71
Fiber (g per 100g): 0.9
Proteins (g per 100g): 3.57
Salt (g per 100g): 2.0525
Nutri-Score grade: e
NOVA group: 4