Product: Mini cup cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour (bleached wheat flour, niacin, iron, potassium bromate, thiamine, mononitrate, ribovlavin, folic acid, malted barley flour), whole eggs, sugar, vegetable shortening, palm oil, soybean oil, cocoa powder (processed with alkali), baking powder, salt, filtered water, fillings: cinnamon & raspberry/apricot (apples, apricots, raspberries, sweeteners (glucose sugar), water, pectin, sodium, alginate, citric acid, sodium benzoate (preservative) sulphite (preservative), artificial flavors, fd&c red #40, blue #1, blue #2, yellow #5 and/or chocolate (sugar, soybean or palm or kernel or cottonseed oil, cocoa powder, choc liquor, salt, lecithin, artificial flavor) and/or vanilla
Additives: E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E440 - Pectins,E924a - Potassium bromate
Serving size: 28 g (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 25
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 39.29
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.8925
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes