Product: Lunds & byerlys, lemon dill tuna salad
Categories: Sandwiches
Sold in: United States
Ingredients: Lemon dill tuna salad (yellowfin tuna [tuna water, vegetable broth {peas & carrots}, salt] mayonnaise [soybean oil, whole eggs, vinegar, egg yolks water, salt dextrose sugar lemon juice, calcium disodium edta {protects quality} natural flavors], celery yellow onion, dijon mustard [water, vinegar, mustard seed salt white wine fruit pectin, citric acid, tartaric acid, sugar, spice], lemon juice lemon peel rice vinegar [water, rice], fresh chopped dill, sugar, sea salt [natural sea salt magnesium carbonate], lemon pepper [salt, black pepper citric acid dehydrated onion dehydrated garlic, maltodextrin, sugar, yellow 5 lake, natural flavor, soy lecithin less than 2% silicon dioxide {prevents caking}], xanthan gum, cayenne pepper), country white bread (unbleached bread flour [wheat flour, malted barley flour niacin iron, thiamin mononitrate, riboflavin, folic acid], water, honey buttermilk [buttermilk whey], less than 2% of canola oil, salt, malt [malted barley, wheat flour, dextrose] wheat gluten, yeast, wheat flour, ascorbic acid, enzymes rye flour) romaine lettuce.
Additives: E102 - Tartrazine,E330 - Citric acid,E334 - L(+)-tartaric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E415 - Xanthan gum,E440 - Pectins
Serving size: 1 SANDWICH (184 g)
Energy (kcal per 100g): 234
Fat (g per 100g): 11.41
Saturated fat (g per 100g): 1.63
Carbohydrates (g per 100g): 20.65
Sugars (g per 100g): 3.26
Fiber (g per 100g): 1.1
Proteins (g per 100g): 11.41
Salt (g per 100g): 1.0725
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches