Product: Thorntons Celebration Cake
Sold in: United States
Ingredients: Chocolate Buttercream Ganache (27%) [Sugar, Whipping Cream (Milk), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Lactose (Milk), Emulsifier (Soya Lecithin)), Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Butter (Milk), Invert Sugar Syrup, Fat Reduced Cocoa Powder, Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Preservative (Potassium Sorbate)], Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectants (Glycerol, Sorbitol), Fat Reduced Cocoa Powder, Butter (Milk), Maize Starch, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whole Milk, Raising Agents (E450, Sodium Hydrogen Carbonate), Cocoa Mass, Emulsifiers (E471, Soya Lecithin), Sweetened Condensed Skimmed Milk (Whole Milk, Sugar), Preservative (Potassium Sorbate), Dextrose, Palm Kernel Oil, Whole Milk, Milk Fat, Dried Whey (Milk), Lactose (Milk), Flavouring, Dried Egg White, Salt, Acidity Regulator (Tartaric Acid), Milk Protein
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E334 - L(+)-tartaric acid,E420 - Sorbitol,E422 - Glycerol,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Per serving (approx 55 g)
Energy (kcal per 100g): 438
Fat (g per 100g): 24
Saturated fat (g per 100g): 8.2
Carbohydrates (g per 100g): 49.1
Sugars (g per 100g): 33.6
Fiber (g per 100g): 0
Proteins (g per 100g): 5.1
Salt (g per 100g): 0.39
NOVA group: 4