Product: Classic white flatbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, oat fiber, wheat gluten, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), chickpea flour, soy flour, contains 2% or less of wheat protein isolate, flaxseeds, yeast, maltitol, soybean oil, sodium bicarbonate, fumaric acid, sodium acid pyrophosphate, potassium sorbate and sodium propionate (preservatives), extra virgin olive oil, salt, cellulose gum, guar gum, xanthan gum, annatto extract (color).
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E965 - Maltitol
Serving size: 1 FLATBREAD (57 g)
Energy (kcal per 100g): 193
Fat (g per 100g): 4.39
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 35.09
Sugars (g per 100g): 0
Fiber (g per 100g): 14
Proteins (g per 100g): 17.54
Salt (g per 100g): 1.14
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread