Product: Risotto with carrots and courgettes
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Seeds,Cereals and their products,Cereal grains,Rices
Sold in: United States
Ingredients: Carnaroli rice 91%, vegetable broth (salt, hydrolyzed vegetable protein extract, olive oil extra virgin powder, dehydrated potato powder, dextrose, dehydrated vegetables (onion, carrot, tomato, leek), spices, and herbs in variable portion (curry, rosemary, parsley, garlic, flavor)), carrots 2%, 2% zucchini, onion.
Serving size: 0.5 cup (100 g)
Energy (kcal per 100g): 320
Fat (g per 100g): 0.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 71
Fiber (g per 100g): 1
Proteins (g per 100g): 8
Salt (g per 100g): 1.0625
NOVA group: 4
Food groups: Cereals and potatoes,Cereals