Product: Vegetable garden soup, vegetable
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), potatoes, red lentils, tomato paste, carrots, onions, kale, celery, green peppers, red peppers, spices, salt, olive oil, garlic (garlic, water, canola oil), sugar, concentrated lemon juice, citric acid.
Additives: E330 - Citric acid
Serving size: 1 cup (242 g)
Energy (kcal per 100g): 41
Fat (g per 100g): 1.03
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.02
Sugars (g per 100g): 2.07
Fiber (g per 100g): 2.1
Proteins (g per 100g): 2.07
Salt (g per 100g): 0.745
Nutri-Score grade: b
NOVA group: 3
Food groups: Composite foods,One-dish meals