Product: Moist yellow golden chocolate cake with rich chocolate buttrcreme, golden chocolate
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), water, egg whites, soybean oil, eggs, cocoa alkali processed, high fructose corn syrup, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, natural and artificial flavor, propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, mono and diglycerides, modified cornstarch, sodium caseinate, guar gum, sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum, natural flavor, artificial color (yellow 5 lake).
Additives: E102 - Tartrazine,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.083 CAKE (78 g)
Energy (kcal per 100g): 397
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 5.77
Carbohydrates (g per 100g): 60.26
Sugars (g per 100g): 46.15
Fiber (g per 100g): 1.3
Proteins (g per 100g): 2.56
Salt (g per 100g): 0.77
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes