Product: Alaskan sockeye salmon burger
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Sockeye salmon, mozzarella cheese (culture milk, water, cream skim milk, sodium phosphates, salt, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)), diced red pepper, diced onion, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite [preservative], sodium benzoate [preservative], lemon oil), potato extract, dehydrated potato, water, salt, canola/olive oil blend, modified corn starch (corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), wasabi powder (horseradish powder, corn starch, mustard flour, natural wasabi powder, yellow #5, blue #1 lake, yellow #5 lake), paprika, granulated garlic, black pepper, potassium sorbate.
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E222 - Sodium bisulphite,E235 - Natamycin,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E461 - Methyl cellulose
Serving size: 4 ONZ (112 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 9.82
Saturated fat (g per 100g): 4.02
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0.89
Fiber (g per 100g): 0.9
Proteins (g per 100g): 16.96
Salt (g per 100g): 1.495
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry