Product: Petite party tray with dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Vegetables: carrots, celery, tomatoes, broccoli. ranch dip: cultured buttermilk, canola oil, water, sour cream (cultured milk & cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes), sugar, egg yolk, distilled vinegar, maltodextrin, salt, modified corn starch, dried carrots, dried onion, cider vinegar, natural flavors, garlic, dried garlic, xanthan gum, carrageenan gum, spice, dried green onion, artificial color.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 62
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 6.19
Sugars (g per 100g): 3.54
Fiber (g per 100g): 1.8
Proteins (g per 100g): 0.88
Salt (g per 100g): 0.465
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables