Product: Edamame kale dip & plantain chips
Categories: Snacks
Sold in: United States
Ingredients: Gopicnic garden edamame kale dip: edamame, water, soy sauce, tahini (sesame paste), kale, extra virgin olive oil, lemon juice concentrate, citric acid, ginger puree, roasted garlic, sea salt, garlic powder, cumin, chives, mustard, horseradish. sweet perry orchards tropical 100% fruit peel-a-part: concentrated apple puree and juice (contains ascorbic acid), concentrated mango juice, concentrated pineapple juice, natural flavor, natural color, pectin. lucy's chocolate chip cookies: dr. lucy's flour blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), organic cane sugar, vegan chocolate chips (sugar, unsweetened chocolate, anhydrous dextrose, cocoa butter, soy lecithin, natural vanilla extract), organic soy milk, organic molasses, sustainable palm fruit oil, expeller-pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecithin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, organic vanilla extract, salt, xanthan gum, calcium carbonate, annatto extract color, cellulose gum. sweet perry orchards ginger zip fruit & nut mix: ginger peanuts (peanuts, cane sugar, ginger, sea salt), organic banana chips (organic bananas, organic coconut oil, organic sugar), dried cranberries (cranberries, sugar, sunflower oil), ginger pieces (ginger, cane sugar). sweet perry orchards crispy roasted plantain chips: plantains, palm olein, sea salt.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E415 - Xanthan gum,E440 - Pectins,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4.2 ONZ (120 g)
Energy (kcal per 100g): 325
Fat (g per 100g): 14.17
Saturated fat (g per 100g): 4.17
Carbohydrates (g per 100g): 44.17
Sugars (g per 100g): 23.33
Fiber (g per 100g): 4.2
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.125
Nutri-Score grade: d
NOVA group: 4