Product: Flatbread sandwiches
Brand: Roundy's
Categories: Frozen foods
Sold in: United States
Ingredients: Whole wheat flatbread (whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or ess of the following: soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners [mono and diglycerides, ascorbic acid], calcium propionate [preservative], guar gum, corn syrup solids, calcium sulfate, sorbic acid [preservative], wheat starch) egg patty (whole eggs, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid), processes sharp american yellow cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid,enzymes, soy lecithin).
Additives: E1200 - Polydextrose,E200 - Sorbic acid,E260 - Acetic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWHICH (96 g)
Energy (kcal per 100g): 208
Fat (g per 100g): 9.38
Saturated fat (g per 100g): 3.65
Carbohydrates (g per 100g): 22.92
Sugars (g per 100g): 3.12
Fiber (g per 100g): 5.2
Proteins (g per 100g): 11.46
Salt (g per 100g): 1.275
Nutri-Score grade: b
NOVA group: 4