Product: Cherry cream cheesecake
Brand: Sara Lee
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cherries, sugar, enriched flour, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), fresh soft cheese (modified milk ingredients, microbial enzymes), neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), liquid whole egg, glucose-fructose, hydrogenated vegetable oils (soybean, cottonseed), water, whole wheat flour, modified cornstarch, modified milk ingredients, baking powder, cornstarch, salt, flavour and artificial flavour, molasses, cinnamon, sodium alginate, xanthan gum, carob bean gum, konjac flour, dextrose, carrageenan, ascorbic acid, colour, sulphites.
Additives: E401 - Sodium alginate,E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum
Serving size: 0.25 CAKE (135 g)
Energy (kcal per 100g): 259.25925925926
Fat (g per 100g): 10.37037037037
Saturated fat (g per 100g): 5.1851851851852
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 29.62962962963
Fiber (g per 100g): 0.74074074074074
Proteins (g per 100g): 2.962962962963
Salt (g per 100g): 0.72222222222222
Nutri-Score grade: d
NOVA group: 4