Product: Flatbreads garlic butter shrimp
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Garlic butter shrimp: shrimp, butter, water, soybean oil, contains 2% or less of each of the following: autolyzed yeast extract, citric acid, corn syrup solids, dehydrated garlic and onion, dehydrated lemon peels, dehydrated parsley, dextrose, dried red bell peppers, garlic powder, grated romano cheese (pasteurized milk, cheese culture, salt, enzyme), lactic acid, lemon juice solids, lemon oil, maltodextrin, onion powder, red bell pepper powder, salt, smoke and other natural flavors, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), spices, vegetable oil (canola, safflower and or sunflower oils), yeast extract. flatbread: enriched wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, contains 2% or less of each of the following: calcium propionate (as a preservative), enzymes, guar gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), nonfat dry milk, sodium stearoyl lactylate, sugar, sulfiting agents (as a preservative), wheat flour, wheat gluten. cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzyme, potato starch (to prevent caking), powdered cellulose [to prevent caking), natamycin [a natural mold inhibitor]).
Additives: E222 - Sodium bisulphite,E235 - Natamycin,E270 - Lactic acid,E282 - Calcium propionate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 FLATBREAD (113 g)
Energy (kcal per 100g): 327
Fat (g per 100g): 20.35
Saturated fat (g per 100g): 7.96
Carbohydrates (g per 100g): 21.24
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0.9
Proteins (g per 100g): 14.16
Salt (g per 100g): 1.57
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches