Product: Seeds & grain sandwich bread
Brand: Raley's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat gluten, brown sugar, multigrain mix (yellow corn, wheat bran, oats, calcium sulfate, oat fiber, enrichment blend [vitamins b1, b2, b3, b6, b12; pantothenic acid, zinc, wheat starch], ferrous sulfate [wheat starch]), honey, brown flaxseeds, sunflower seeds, yeast, black sesame seeds, brown rice, white sesame seeds, cultured wheat flour, vinegar, salt, pumpkin seeds, buttermilk, calcium sulfate, kamut flakes, sorghum flour, millet flour, amaranth flour, buckwheat flour, barley flakes, spelt, cracked wheat, wheat germ, poppy seeds, sea salt.
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 302
Fat (g per 100g): 6.98
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.84
Sugars (g per 100g): 11.63
Fiber (g per 100g): 7
Proteins (g per 100g): 13.95
Salt (g per 100g): 0.93
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread