Product: Gluten free sugar cookie place & bake cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Labels: Sustainable,No gluten,Sustainable Palm Oil
Sold in: United States
Ingredients: Sweet loren's gluten free flour blend (whole oat, tapioca, potato starch), cane sugar, sustainable palm oil*, filtered water, natural vanilla flavor, sea salt, baking soda... nothing more.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 428.57142857143
Fat (g per 100g): 17.857142857143
Saturated fat (g per 100g): 8.9285714285714
Carbohydrates (g per 100g): 64.285714285714
Sugars (g per 100g): 35.714285714286
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.1428571428571
Salt (g per 100g): 0.58035714285715
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals