Product: Beef & chorizo xl burritos, beef & chorizo
Categories: Frozen foods
Sold in: United States
Ingredients: Tortilla (water, whole wheat flour, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [interesterified and hydrogenated soybean oils], sugar, 2% or less of vital wheat gluten, salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, cellulose gum, guar gum, [fumaric acid, calcium propionate, sorbic acid {to maintain freshness}]), spicy queso sauce (cheddar cheese paste [cheddar cheese {cultured milk, salt, enzymes}, water, salt, lactic acid, citric acid, natural flavor], skim milk, water, cornstarch, jalapeno peppers, soybean oil, vinegar, spices, salt), cooked brown rice (water, brown rice), cooked chorizo (pork, seasoning [spices, salt, paprika, dried garlic, paprika extract], water), cooked ground beef, pinto beans (pinto beans, water, calcium chloride, disodium edta [to maintain color]), tomatoes, poblano chiles, cooked red quinoa (water, red quinoa), fire roasted red bell peppers, spices, lime juice concentrate.
Additives: E160c - Paprika extract,E200 - Sorbic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 BURRITO (283 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 7.42
Saturated fat (g per 100g): 3.18
Carbohydrates (g per 100g): 27.56
Sugars (g per 100g): 1.41
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.83
Salt (g per 100g): 0.8125
Nutri-Score grade: b
NOVA group: 4