Product: Crumbled blue cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Blue cheese (cultured pasteurized milk, salt, enzymes, penicillium roqueforti), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 17.86
Salt (g per 100g): 3.215
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese