Product: Mac & cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Mac and cheese: water, pasta (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), pasteurized process white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt), whole milk (milk, vitamin d3), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), soybean oil, sweet whey, modified cornstarch, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean, xanthan gum), grated parmesan/romano cheese blend (parmesan and romano cheese made with cow's milk [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), salt, emulsifier blend (sodium polyphosphate, sodium phosphate), soy lecithin, spice. panko breadcrumbs: bleached wheat flour, cane sugar, yeast, salt.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (244 g)
Energy (kcal per 100g): 180
Fat (g per 100g): 9.84
Saturated fat (g per 100g): 4.51
Carbohydrates (g per 100g): 15.98
Sugars (g per 100g): 2.46
Fiber (g per 100g): 0.4
Proteins (g per 100g): 6.97
Salt (g per 100g): 1.5875
Nutri-Score grade: d
NOVA group: 4