Product: Lemon streusel gluten free muffins
Sold in: United States
Ingredients: Cane sugar, whole egg, tapioca starch, water, brown rice flour (rice flour, rice bran with germ), canola oil, palm oil, lemon zest (lemon peel, cane sugar, lemon oil essence), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural flavor, sunflower lecithin, xanthan gum, baking soda, dry molasses.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (71 g)
Energy (kcal per 100g): 338
Fat (g per 100g): 12.68
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 50.7
Sugars (g per 100g): 26.76
Fiber (g per 100g): 0
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.95
NOVA group: 4