Product: Pepperoni whole grain crust pizza, pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Low moisture part skim mozzarella and parmesan cheeses (cultured pasteurized part skim milk, salt, enzymes), whole grain blend (white whole wheat flour, brown rice flour, whole grain oat flour), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, water, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), tomato paste, provolone cheese (cultured pasteurized milk, salt, enzymes), yeast, contains 2% or less of: vegetable oil (palm, soybean, olive and/or canola oil), sugar, wheat gluten, salt, hydrogenated soybean oil, spice, dried garlic, datem, dextrose, sea salt, guar gum, soy lecithin, natural flavor, ascorbic acid (dough conditioner), wheat starch, enzymes.
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 0.2 PIZZA (134 g)
Energy (kcal per 100g): 261
Fat (g per 100g): 11.19
Saturated fat (g per 100g): 5.22
Carbohydrates (g per 100g): 27.61
Sugars (g per 100g): 6.72
Fiber (g per 100g): 3
Proteins (g per 100g): 11.94
Salt (g per 100g): 1.4925
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches