Product: Boudins blanc aux morilles
Brand: Tradilège,Marque Repère
Quantity: 375 g
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,fr:Boudins blancs,Black pudding,Sautéed black pudding
Labels: French meat,French pork,fr:sans-phosphate
Sold in: France
Ingredients: Viande de porc 45%, {allergene}lait{/allergene} 20%, eau, gras de porc, fecule, {allergene}lactose{/allergene}, morilles 2,5%, dextrose, sel, proteines de {allergene}lait{/allergene}, farine de riz, alcool, armagnac, epices, aromes, kirsh. boyau naturel de porc {traces}traces de gluten, oeuf et moutarde. sans phosphate.{/traces}
Traces: Eggs,Gluten,Mustard
Serving size: 125g
Energy (kcal per 100g): 255
Fat (g per 100g): 22
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 5.9
Sugars (g per 100g): 4.5
Proteins (g per 100g): 8.3
Salt (g per 100g): 1.675
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals