Product: Hand made carnitas jumbo pork burrito
Categories: Sandwiches
Sold in: United States
Ingredients: Tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, leavening [cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate], calcium propionate [to preserve freshness], mono & diglycerides, fumaric acid and dough conditioners [calcium sulfate, l-cysteine hydrochloride, sodium metabisulfite, microcrystaline cellulose, dicalcium phosphate and ascorbic acid]), pork, water, pinto beans, onions, tomatoes (tomatoes, tomato juice, less than 2% of salt, citric acid, calcium chloride), jalapenos (jalapeno peppers, water, vinegar, salt), lard (lard, bht & citric acid), salt, natural flavors, spices.
Additives: E223 - Sodium metabisulphite,E282 - Calcium propionate,E300 - Ascorbic acid,E321 - Butylated hydroxytoluene,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E521 - Aluminium sodium sulphate,E920 - L-cysteine
Serving size: 9 ONZ (255 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 9.02
Saturated fat (g per 100g): 2.75
Carbohydrates (g per 100g): 27.45
Sugars (g per 100g): 0.39
Fiber (g per 100g): 2
Proteins (g per 100g): 8.63
Salt (g per 100g): 1.285
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches