Product: 1/2 white grad cake with red borders
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake - sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono-and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. white icing also contains-vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, contains 2% or less of citric acid, alpha tocopherol, titanium dioxide (for color), potassium sorbate (preservative), colored icing may also contain-cocoa (processed with alkali), soybean oil. contains 2% or less of maltodextrin, invert sugar, high fructose corn syrup, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 3, blue 1, blue 1 lake, red 40 lake, red 40, modified corn starch, gum arabic, locust bean gum, caramel color, sodium benzoate (preservative).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E414 - Acacia gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.3125 CAKE (90 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 62.22
Sugars (g per 100g): 47.78
Fiber (g per 100g): 0.3
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.945
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes