Product: Boule tranchee sans gluten
Brand: Lightbody
Quantity: 400 g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads
Labels: No gluten,No preservatives
Sold in: France
Ingredients: Eau, farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de mais, fécule de maïs, farine de riz fermenté), huile de tournesol, écorce de psyllium déshydratée, fibres de pomme de terre, levure (levure, levure enrichie en vitamine D), sirop de sucre inverti, humectant (glycérol), poudre de blanc d'œuf, sel, stabilisants (hydroxypropylméthylcellulose, gomme de xanthane), carbonate de calcium, huile de palme, huile de colza.
Additives: E415 - Xanthan gum,E422 - Glycerol,E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 246
Fat (g per 100g): 6
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 4
Fiber (g per 100g): 8.2
Proteins (g per 100g): 3.9
Salt (g per 100g): 0.8
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread