Product: Idahoan, italian romano mashed potatoes, white cheese
Brand: Idahoan,  Idahoan Foods  Llc
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Mixed vegetables
Sold in: United States
Ingredients: Idaho potatoes, romano cheese blend [romano cheese (cow's milk, salt, cheese cultures, enzymes), whey, disodium phosphate, lactic acid], salt, partially hydrogenated oil (contains one or more of the following: soybean, sunflower, cottonseed), coconut oil, corn syrup solids, whey, sugar, nonfat dry milk, natural and artificial flavor, mono and diglycerides, calcium stearoyl lactylate, artificial color, autolyzed yeast extract, potato maltodextrin, dipotassium phosphate, spice, sodium acid pyrophosphate (to maintain freshness), disodium inosinate, disodium guanylate, soy lecithin, sodium bisulfite (to maintain freshness), citric acid (to maintain freshness), mixed tocopherols (vitamin e) (to maintain freshness) and less than 2% silicon dioxide added as an anti-caking agent.
Additives: E222 - Sodium bisulphite,E270 - Lactic acid,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 8.93
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 7.14
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 5
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables