Product: Chicken Pot Pie
Brand: Fresh Foods Market
Sold in: United States
Ingredients: Water, pie crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, maltodextrin, contains 2% or less of: dextrose, corn syrup, salt, nonfat dry milk, calcium propionate), white chicken meat, potatoes, carrots, dry roux mix (wheat flour, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor [whey, enzyme, modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric], contains 2% or less of: vegetable oil [partially hydrogenated coconut or palm kernel oil, hydrogenated soybean oil], autolyzed yeast extract, sodium silicoaluminate, sodium caseinate, sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem), cream (with carrageenan, mono and diglycerides), milk, peas, onions, celery, chicken base (roasted chicken and chicken juices, salt, sugar, maltodextrin, chicken fat, dehydrated onion, citric acid, turmeric, natural flavorings), eggs (with citric acid), black pepper, parsley, thyme, sage, marjoram, rosemary, nutmeg.
Additives: E160b - Annatto,E282 - Calcium propionate,E330 - Citric acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E554 - Sodium aluminium silicate
Serving size: 0.5 POT PIE (248 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 5.65
Carbohydrates (g per 100g): 18.15
Sugars (g per 100g): 1.21
Fiber (g per 100g): 0.8
Proteins (g per 100g): 6.45
Salt (g per 100g): 0.635
NOVA group: 4