Product: Cheese bread spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Brick cheese (pasteurized milk, cheese cultures, salt, enzymes), pasteurized process american cheese (cultured milk, salt, enzymes, cream, sodium phosphate, salt, colored with apo carotenal and beta carotene), vegetable oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), paprika, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), garlic powder, salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), natamycin (natural mold inhibitor)).
Additives: E160b - Annatto,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 35.71
Saturated fat (g per 100g): 25
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 3.3025
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese