Product: Bistro Caesar Salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, caesar dressing (vegetable oil [soybean oil, canola oil], water, parmesan cheese [part skim cow's milk, rennet, cultures, calcium chloride, salt], whole eggs, distilled vinegar, red wine vinegar, anchovy paste, dijon mustard [water, vinegar, mustard seeds, salt, spices], egg yolks, salt, dehydrated garlic, lemon juice concentrate, sugar, spices, natural flavors, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], calcium disodium edta to protect flavor), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artifical chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), butter garlic croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, sugar, 2% or less of: salt, garlic*, yeast, natural butter and garlic flavors [milk, soy], wheat gluten, calcium propionate [preservative], calcium sulfate, ascorbic acid, enzymes, vinegar, onion powder, parsley*, citric acid, tbhq [to preserve freshness]), parmesan style cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E325 - Sodium lactate,E326 - Potassium lactate,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 2.25 cup (100 g)
Energy (kcal per 100g): 160
Fat (g per 100g): 11
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 7
Sugars (g per 100g): 2
Fiber (g per 100g): 1
Proteins (g per 100g): 8
Salt (g per 100g): 1.05
Nutri-Score grade: b
NOVA group: 4