Product: Chicken sandwich wrap
Categories: Sandwiches
Sold in: United States
Ingredients: Tomato basil wrap (((enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], seasoning [tomato powder, spice, sugar, red bell pepper, sun dried tomato, autolyzed yeast extract, onion powder, garlic powder, natural and artificial flavor, extractives of paprika], contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, enzymes, vital wheat gluten, cellulose gum, fumaric acid, and calcium propionate and sorbic acid [to maintain freshness]))), chicken breast meat with rib meat (chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), buffalo sauce (((hot sauce [red peppers, distilled vinegar, salt and garlic], soybean oil, water, contains less than 2% of: polysorbate 60, salt, xanthan gum, natural and artificial flavors [milk]))), green leaf lettuce, carrot, celery, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder).
Additives: E200 - Sorbic acid,E297 - Fumaric acid,E410 - Locust bean gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 WRAP (142 g)
Energy (kcal per 100g): 176
Fat (g per 100g): 7.04
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 20.42
Sugars (g per 100g): 0.7
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.75
Salt (g per 100g): 1.885
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches