Product: Fancy shredded vermont cheddar, sharp cheddar & mild cheddar cheeses
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Vermont cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 0.33 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese