Product: Mary ann's baking company, donut holes
Brand: Mary Ann's Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour, palm oil, sugar, tapioca dextrin, maltodextrin, potassium sorbate, soybean oil, defatted soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), nonfat dry milk, dried egg yolks, dextrose, wheat starch, salt, soybean lecithin, calcium propionate (preservative), artificial flavor, cellulose gum, spice, sodium stearoyl lactylate, extract of paprika, artificial coconut flavor, fd&c yellow 5 & 6, caramel coloring, fd&c red 40 and blue 1, citric acid.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E150a - Plain caramel,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.76 ONZ (50 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 18
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 22
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 1.05
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes