Product: Breaded vegan scallops
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues
Sold in: United States
Ingredients: Water, konjac powder, pea starch, potato starch, rice flakes (from brown rice), sea salt, organic agave nectar, fenugreek, alginate (from seaweed), white pepper, calcium hydroxide.
Serving size: 3.5 ONZ (100 g)
Energy (kcal per 100g): 50
Fat (g per 100g): 1
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 1
Fiber (g per 100g): 3
Proteins (g per 100g): 0
Salt (g per 100g): 0.2875
Nutri-Score grade: a
NOVA group: 3