Product: Pepperoni pizza sandwiches
Categories: Frozen foods
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid [to protect flavor]), tomato paste, shortening blend (soybean oil and partially hydrogenated soybean oil), 2% or less of sugar, partially hydrogenated palm kernel oil (with soy lecithin), seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dehydrated garlic, tomato powder, spice, salt, dextrose, dehydrated onion, corn maltodextrin, citric acid, natural flavor), yeast, salt, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), modified food starch, seasoning (garlic powder, salt, sugar, dried onion, spice, maltodextrin, soybean oil, citric acid), soy lecithin, sodium stearoyl lactylate, methylcellulose, flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides), artificial butter flavor (maltodextrin, artificial flavors, modified corn starch, medium chain triglycerides), whey, soy flour, egg whites.
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E461 - Methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E920 - L-cysteine
Serving size: 1 PIECE (127 g)
Energy (kcal per 100g): 252
Fat (g per 100g): 11.81
Saturated fat (g per 100g): 4.72
Carbohydrates (g per 100g): 26.77
Sugars (g per 100g): 2.36
Fiber (g per 100g): 1.6
Proteins (g per 100g): 8.66
Salt (g per 100g): 1.495
Nutri-Score grade: d
NOVA group: 4