Product: 100% Whole Wheat Bread
Brand: Sara Lee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, yeast, modified wheat starch, cellulose fiber, honey, sugar, wheat bran, salt, soybean oil, natural flavor, calcium propionate (preservative), mono - and diglycerides, datem, cellulose gum, calcium sulfate, reb a (natural stevia leaf sweetener), soy lecithin, citric acid, grain vinegar, honey solids, potassium iodate, cornstarch, soy flour.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (45 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 2.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.22
Sugars (g per 100g): 4.44
Fiber (g per 100g): 11.1
Proteins (g per 100g): 13.33
Salt (g per 100g): 0.9596
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread