Product: Sauce starter
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (cultured milk, salt, enzymes), parmesan cheese (cultured pasteurized milk, salt, enzymes), monterey jack cheese (cultured pasteurized milk, salt, enzymes), potato starch (added to prevent caking), tapioca starch, garlic powder, onion powder, sodium citrate, lactic acid, spices, xanthan gum, locust bean gum, guar gum, natamycin (natural mold inhibitor).
Additives: E235 - Natamycin,E270 - Lactic acid,E331 - Sodium citrates,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1/4 cup (64 g)
Energy (kcal per 100g): 172
Fat (g per 100g): 14.06
Saturated fat (g per 100g): 7.81
Carbohydrates (g per 100g): 3.12
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.29
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese