Product: Non fat yogurt boston cream pie
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, modified corn starch, natural flavor, lemon juice concentrate, carrageenan, pectin, sodium benzoate, sucralose, acesulfame potassium, potassium sorbate to maintain freshness and turmeric (for color).
Additives: E211 - Sodium benzoate,E407 - Carrageenan,E440 - Pectins,E950 - Acesulfame k,E955 - Sucralose
Serving size: 6 ONZ (170 g)
Energy (kcal per 100g): 47
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 8.24
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0.6
Proteins (g per 100g): 4.12
Salt (g per 100g): 0.1475
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt