Product: Pasteurized process american cheese with added calcium
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: American cheese (cultured milk, salt, and enzymes), water, cream, sodium citrate, calcium phosphate, salt, sorbic acid (a preservative), extra virgin olive oil (for slice separation).
Additives: E200 - Sorbic acid,E331 - Sodium citrates
Serving size: 1 SLICE (21 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 4.76
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 19.05
Salt (g per 100g): 3.81
Nutri-Score grade: e
NOVA group: 3
Food groups: Milk and dairy products,Cheese