Product: Potato split top dinner rolls, potato
Brand: Mapleburst Bakeries
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, potato flour, wheat gluten, soybean oil, contains 2% or less of the following: salt, corn flour, turmeric, mono & diglycerides, paprika, natural and artificial flavors, calcium propionate (preservative), sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, diammonium phosphate, calcium peroxide, tricalcium phosphate, ascorbic acid, azodicarbonamide, wheat starch.
Additives: E282 - Calcium propionate,E342 - Ammonium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 ROLL (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.88
Sugars (g per 100g): 6.25
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.095
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread