Product: Naples style wood fired crust, topped with a seasoned tomato sauce, tomatoes, feta cheese, mozzarella cheese and baby spinach leaves pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Dough (wheat flour, water, extra virgin olive oil salt, yeast), tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), low-moisture part-skim mozzarella cheese (milk, salt, microbial rennet lactic ferments), tomatoes, feta cheese (sheep's milk, goat's milk, salt, lactic ferments, microbial rennet), sunflower oil, baby spinach.
Serving size: 0.333 PIZZA (143 g)
Energy (kcal per 100g): 210
Fat (g per 100g): 7.69
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 28.67
Sugars (g per 100g): 2.8
Fiber (g per 100g): 2.8
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.2575
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches