Product: Chocolate cupcake
Brand: Weis
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Nonfat milk, cream, chocolate cake icing (powdered sugar [ sugar, corn starch], soybean oil, cocoa, nonfat milk solids, soy lecithin, mono - and diglycerides, salt), sugar, corn syrup, whipped creme base (corn syrup water, sugar, sweetened condensed skim milk [ sugar, water, nonfat milk solids], modified corn starch, natural and artificial flavors, salt, maltodextrin), whey, cocoa processed with alkali, chocolate cake batter (corn syrup, water, unbleached wheat flour, sugar cocoa processed with alkali, natural flavor, salt), chocolate base (water, cocoa processed with alkali, sugar, high fructose corn syrup corn syrup, salt, natural flavor, citric acid), vanilla, cellulose gum, mono - and diglycerides, locust bean gum. carrageenan, natural flavor.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (66 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 13.64
Saturated fat (g per 100g): 6.82
Carbohydrates (g per 100g): 30.3
Sugars (g per 100g): 24.24
Fiber (g per 100g): 0
Proteins (g per 100g): 4.55
Salt (g per 100g): 0.245
Nutri-Score grade: d
NOVA group: 4