Product: Gluten free Soft white bread
Packaging: Mixed-plastic-bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads,White breads
Labels: Vegetarian,No gluten,Vegan
Sold in: United Kingdom
Ingredients: water, rice flour, tapioca starch, thickeners: cellulose, hydroxypropyl methyl cellulose, sodium carboxymethyl cellulose, methyl cellulose, xanthan gum, maize starch, psyllium husk powder, potato starch, wholegrain maize flour, rice starch, yeast, rapeseed oil, golden syrup, humectant: glycerine, iodised salt (salt, potassium iodate), preservatives: sodium propionate, sorbic acid, rice bran, folic acid, thiamin, natural flavouring,
Additives: E200 - Sorbic acid,E281 - Sodium propionate,E415 - Xanthan gum,E422 - Glycerol,E460 - Cellulose,E461 - Methyl cellulose,E464 - Hydroxypropyl methyl cellulose,E466 - Sodium carboxy methyl cellulose
Energy (kcal per 100g): 184
Fat (g per 100g): 2.6
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 28.6
Sugars (g per 100g): 0.8
Proteins (g per 100g): 1.7
Salt (g per 100g): 1.01
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread