Product: Deep dish pie crusts
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, maltodextrin, corn starch, soy flour, dextrose, salt, baking soda.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CRUST (21 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 23.81
Saturated fat (g per 100g): 11.9
Carbohydrates (g per 100g): 47.62
Sugars (g per 100g): 4.76
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 0.8925
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals