Brand: Coles
Labels: Vegetarian,Australian made
Sold in: Australia
Ingredients: gluten free flour blend [rice flour, maize starch, soy flour, thickener (412, 464), salt], banana (20.5%) [banana (98%), antioxidants (300, 330)], brown sugar, sunflo oil, egg, humectants (422 from palm** 420, 1520), trehalose, natural vanilla flavouring, raisi. agents (sodium carbonate, 450), water, preservative (potassium sorbate), salt, rice flour, serving size: 80g note: all values are quantity % daily intake* per serving quantity considered averages emulsifiers (471 (soy), 475), acidity regulator (570). suitable for vegetarians. ** contributes to the production of sustainable palm oil. allergy advíce: contains soy and egg. may contain milk and tree nuts. per serving per 100g unless otherwise indicated. 1180k) (283cal) 3.2g - gluten not detected 12.2g 1.4g 39.4g 19.8g 14g 192mg energy protein 14% 1480k) (354cal) * percentage daily 6% not detected 4.0g intakes are based on an average 15.2g adult diet of 1.8g 8700k). your daily intakes may be storage:
Traces: Milk,Nuts
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E300 - Ascorbic acid,E330 - Citric acid,E412 - Guar gum,E420 - Sorbitol,E450 - Diphosphates,E464 - Hydroxypropyl methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate,E570 - Fatty acids
NOVA group: 4