Product: Pâté de Canard au foie gras (20%) et au poivre de Madagascar
Brand: Fleurons de Lomagne
Quantity: 180 g
Packaging: Metal,Glass,Jar,Lid
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries diverses,Pâté,Duck Pâtés
Sold in: France
Ingredients: Viande de canard 45%, viande de porc, foie gras de canard 15%, _œuf_, oignons, Armagnac, poivre de Madagascar 0,3%
Fat (g per 100g): 32.3
Saturated fat (g per 100g): 12.1
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.4
Proteins (g per 100g): 11.4
Salt (g per 100g): 1.92
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat