Product: Chocolate breaded sponge cake with chocolate creamy filling
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), wheat flour, soybean oil, sugar, bleached wheat flour, corn syrup, cocoa (processed with alkali), high fructose corn syrup, contains 2% or less: animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), baking soda, barley malt, canola oil, cellulose gum, corn grits, dextrose, egg, egg whites, enzymes, glycerin, gum arabic, maltodextrin, modified cornstarch, modified palm oil, monocalcium phosphate, natural and artificial flavor, red 40, salt, sodium acid pyrophosphate, baking soda, sodium stearoyl lactylate, sorbic acid and potassium sorbate (to retain freshness), soy lecithin, spice, vanilla extract, whey, xanthan gum, yeast, yellow 5.
Additives: E102 - Tartrazine,E129 - Allura red,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (69 g)
Energy (kcal per 100g): 319
Fat (g per 100g): 11.59
Saturated fat (g per 100g): 2.9
Carbohydrates (g per 100g): 52.17
Sugars (g per 100g): 24.64
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.35
Salt (g per 100g): 0.9425
Nutri-Score grade: d
NOVA group: 4