Product: Mushroom ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Egg pasta: durum wheat semolina, egg, water, acidity regulator: lactic acid. filling: breadcrumbs (flour of soft wheat, water, brewer's yeast, salt), champignon mushrooms (agaricus bisporus), palm oil, milk whey powder, provolone cheese (milk, salt, rennet), ricotta cheese (whey of milk, cream, salt), acidity regulator: sodium lactate and lactic acid, onion, dehydrated porcini mushrooms (boletus edulis), natural and artificial mushroom flavor, parsley, dehydrated garlic, preservative: sorbic acid.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E325 - Sodium lactate
Serving size: 1 cup (90 g)
Energy (kcal per 100g): 311
Fat (g per 100g): 8.89
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 47.78
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 1.5825
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals