Product: Wheat italian bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, yeast, soybean oil, corn flour, salt, sugar, molasses, wheat gluten, calcium propionate (preservative), datem, monoglycerides, spice & coloring, soy lecithin, monocalcium phosphate, potassium iodate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.88
Sugars (g per 100g): 3.12
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.5625
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread