Product: Boeuf bourguignon
Brand: Jean Rozé
Categories: Meats and their products,Meals,Meals with meat,Beef dishes,Beef stews,Bœufs bourguignons
Labels: French meat,French beef,Nutriscore
Sold in: France
Ingredients: Viande de baeuf 42% (origine: France), eau, vin rouge 13,7% (dont sulfites), jus de cuisson du baeuf (eau, amidon modifié de manioc, sel, dextrose), champignons de Paris 4,7% , oignons 4%, carottes 3,3%, lardons cuits fumés 2,7% [poitrine de porc (origine: France), eau, sel, dextrose, acidifiant: acétate de sodium, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium], amidon de blé, huile de tournesol, farine de blé, arôme naturel, sel, sucre, extrait de malt (dont gluten), poivre. Traces éventuelles de: lait, oeuf, soja,
Traces: Eggs,Milk,Soybeans
Additives: E14XX - Modified Starch,E250 - Sodium nitrite,E262 - Sodium acetates,E262i - Sodium acetate,E316 - Sodium erythorbate
Energy (kcal per 100g): 95
Fat (g per 100g): 3.3
Saturated fat (g per 100g): 1.3
Carbohydrates (g per 100g): 4.8
Sugars (g per 100g): 0.7
Proteins (g per 100g): 11.6
Salt (g per 100g): 0.92
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals