Product: Fried Fish Cake
Brand: Shirakiku
Sold in: United States
Ingredients: Fish meat(pollack,cutlass fish,sugar,sorbitol),water,wheat starch,sugar,salt,cooking wine glutinous rice malted rice,brewing alcohol,sugar group),soy protein,rapeseed oil,silicone resin,seasoning(monosodium glutamate, calcium5-ribonucleotide,monosodium l-aspartate,dl-alanine,glycine,disodium5'-ribonucleotide,hydrolized protein(soybean,wheat),dextrin,salt),sorbic acid(as preservative).
Additives: E1400 - Dextrin,E200 - Sorbic acid,E420 - Sorbitol,E621 - Monosodium glutamate,E640 - Glycine and its sodium salt,E640i - Glycine
Serving size: 37.5 g (37.5 g)
Energy (kcal per 100g): 160
Fat (g per 100g): 2.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 21.33
Sugars (g per 100g): 21.33
Fiber (g per 100g): 0
Proteins (g per 100g): 10.67
Salt (g per 100g): 1.55702
NOVA group: 4