Product: Angel cake
Brand: Asda
Sold in: United Kingdom
Ingredients: Madeira Sponge [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Pasteurised Egg White, Water, Palm Oil, Rapeseed Oil, Humectant (Glycerol), Glucose Syrup, Dried Skimmed Milk, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservative (Sorbic Acid), Colours (Carotenes, Carmines)], Vanilla Flavour Frosting (17%) [Sugar, Palm Oil, Palm Kernel Oil, Rapeseed Oil, Dried Glucose Syrup, Water, Palm Stearin, Humectant (Glycerol), Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring]
Additives: E120 - Cochineal,E160a - Carotene,E200 - Sorbic acid,E422 - Glycerol,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates
Energy (kcal per 100g): 420
Fat (g per 100g): 18
Saturated fat (g per 100g): 6.5
Carbohydrates (g per 100g): 59
Sugars (g per 100g): 33
Fiber (g per 100g): 0.5
Proteins (g per 100g): 5.3
Salt (g per 100g): 0.34
NOVA group: 4