Product: Tastykake, pancake krimpets, cream filled sponge cakes
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), water, eggs, corn syrup, high fructose corn syrup, contains two percent or less of: dextrose, skim milk, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), food starch - modified, mono & diglycerides, butter, whey (milk), salt, isolated soy protein, natural and artificial flavors, xanthan gum, polysorbate 60, sorbitan monostearate, coconut oil, corn flour, soy lecithin, caramel color, potassium sorbate (to preserve freshness), sorbic acid (to preserve freshness), nutmeg, fd&c yellow #5, agar.
Additives: E102 - Tartrazine,E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES/1 PKG (67 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 16.42
Saturated fat (g per 100g): 5.97
Carbohydrates (g per 100g): 67.16
Sugars (g per 100g): 44.78
Fiber (g per 100g): 0
Proteins (g per 100g): 4.48
Salt (g per 100g): 0.82
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes