Product: Free from Rasberry Butterfly Cakes
Sold in: Ireland
Ingredients: tam 6 gluten free plain sponge cakes with a creamed and raspberry jam filling, topped with a sugar dusting ingredients sugar, 18% creamed filling (sugar, vegetable oils [palm, rapeseed), salted butter (butter (milk), salt), emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, natural flavouring, colours: carotenes, annatto bixin, curcumin), egg, starch (tapioca,   rice), vegetable oils (palm, rapeseed), 6% raspberry jam (sugar, raspberry purée, glucose syrup, acidity regulators: malic acid, trisodium citrate, preservative: potassium sorbate, gelling agent: pectin), rice flour, humectant: glycerine, raising agents: calcium phosphates, diphosphates, potassium carbonates, modified starch (tapioca, maize), emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, maltodextrin, whey powder (milk),   sweet snow (dextrose, cornflour, palm oil), milk protein, natural flavouring, salt, stabiliser: xanthan gum, preservative: potassium sorbate, soya flour, acidity regulator: citric acid, palm stearin, allergy advice for allergens, see ingredients in bold, may also contain nuts, 185g recycle
Traces: Nuts
Additives: E100 - Curcumin,E14XX - Modified Starch,E160a - Carotene,E160b - Annatto,E202 - Potassium sorbate,E296 - Malic acid,E330 - Citric acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E341 - Calcium phosphates,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids
Energy (kcal per 100g): 434
Fat (g per 100g): 22.4
Saturated fat (g per 100g): 5.7
Carbohydrates (g per 100g): 55.2
Sugars (g per 100g): 31.7
Proteins (g per 100g): 2.9
Salt (g per 100g): 0.31
NOVA group: 4