Product: Spaghettios pasta with meatballs in tomato sauce
Brand: Campbells
Sold in: United States
Ingredients: Water, tomato puree (water, tomato paste), meatballs (beef and pork, water, bread crumbs [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast, soybean oil], soy protein concentrate, salt, dehydrated onion, dehydrated garlic, beef flavor [beef stock, flavoring, salt], flavoring), enriched macaroni product with added calcium and vitamin d (wheat flour, calcium phosphate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, vitamin d)*, enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: sugar, carrot juice concentrate, salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), potassium chloride, citric acid, vegetable oil, yeast extract, enzyme modified butter, reconstituted skim milk, ascorbic acid, flavoring, malic acid, onion extract, succinic acid. *all nutrients in excess of standard
Additives: E296 - Malic acid,E330 - Citric acid,E339ii - Disodium phosphate,E363 - Succinic acid
Serving size: 1 CAN (206 g)
Energy (kcal per 100g): 83
Fat (g per 100g): 2.43
Saturated fat (g per 100g): 0.97
Carbohydrates (g per 100g): 11.65
Sugars (g per 100g): 4.37
Fiber (g per 100g): 1.5
Proteins (g per 100g): 3.88
Salt (g per 100g): 0.595
NOVA group: 4