Product: Herb & garlic focaccia
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, olive oil, parmesan cheese (milk, bacterial culture, salt, micro-chrystalline cellulose, calcium chloride, chymosin and/or microbial enzyme, lipase), contains less than 2% of the following: vegetable oil (canola, soybean), salt, sugar, yeast, whole bean flour, dextrose, malted barley flour, rye sour (wheat flour, rye flour, lactic acid, potato starch, acetic acid, bacterial culture), garlic, sea salt, herbs (basil, rosemary, oregano), garlic powder, soy lecithin, enzyme, ascorbic acid.
Additives: E1104 - Lipase,E260 - Acetic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E460 - Cellulose
Serving size: 1 PIECE (50 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 6
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 2
Fiber (g per 100g): 4
Proteins (g per 100g): 8
Salt (g per 100g): 1.45
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread