Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, contains 2% or less of each of the following: cornmeal, sugar, salt, distilled vinegar, soybean oil, yeast nutrient (ammonium sulfate), ascorbic acid (added as a dough conditioner), calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes (microbial).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 130
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 1
Fiber (g per 100g): 1
Proteins (g per 100g): 4
Salt (g per 100g): 0.625
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread