Product: Cultured sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cream (milk), corn starch-modified, guar gum, sodium phosphate, carrageenan, sodium citrate, locust bean gum, potassium sorbate (preservative), cultures.
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.375
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt