Product: Vegetables protein blends
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked whole grain bulgur wheat (water, whole grain bulgur wheat), sauce (water, half and half [milk, cream], parmesan cheese [pasteurized part skim milk, culture, salt, enzymes], flavor [parmesan cheese {milk, cultures, salt, enzymes} and romano cheese {milk, cultures, salt, enzymes}, salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings], roasted garlic [garlic, evaporated cane syrup], modified food starch, flavor [parmesan cheese {milk culture, salt, enzymes}, salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar and natural flavorings], olive oil, flavor (parmesan and cheddar cheese [pasteurized milk, cultured, salt, enzymes], cultured milk and cream, salt, sodium phosphate and sodium citrate), spices, xanthan gum), cooked lentils (cooked lentils, soybean oil, salt), corn, green beans, cooked small red beans (small red beans [water, red beans], salt), potatoes.
Additives: E415 - Xanthan gum
Serving size: 1.5 cup (208 g)
Energy (kcal per 100g): 125
Fat (g per 100g): 1.92
Saturated fat (g per 100g): 0.72
Carbohydrates (g per 100g): 22.12
Sugars (g per 100g): 1.92
Fiber (g per 100g): 5.8
Proteins (g per 100g): 5.29
Salt (g per 100g): 0.6
Nutri-Score grade: a
NOVA group: 4