Product: Vegetable lasagna
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked lasagna noodles (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], egg whites), water, ricotta cheese (whey, cream, vinegar, carrageenan), carrots, mozzarella cheese (pasteurized milk, cultures, salt, enzymes), spinach, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), cream, broccoli, part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes), bread crumbs (bleached wheat flour, yeast, sugar, salt), romano cheese from cow's milk (part-skim milk, cheese cultures, salt, enzymes), less than 2% of: margarine (soybean oil and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added), modified corn starch, vegetable base (sauteed vegetable purees [carrots, celery, onions], sugar, soybean oil, salt, maltodextrin, modified corn starch and natural flavoring), wheat flour, salt, sugar, egg whites, crushed garlic, mushroom flavor (sauteed mushrooms, salt, natural flavors, butter [cream, salt], sugar, modified corn starch), spices, sauteed vegetable purees (carrots, celery and onions), soybean oil, maltodextrin, citric acid, natural flavoring.
Additives: E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 119
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 3.08
Carbohydrates (g per 100g): 11.89
Sugars (g per 100g): 1.76
Fiber (g per 100g): 1.8
Proteins (g per 100g): 6.17
Salt (g per 100g): 0.935
Nutri-Score grade: c
NOVA group: 4