Product: Mountain High Original Plain Whole Milk Yoghurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized milk, fruit pectin, vitamin a acetate, vitamin d3. contains live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, b. bifidus, and l. casei).
Additives: E440 - Pectins
Serving size: 1 cup (225 g) (225 g)
Energy (kcal per 100g): 80.745341614907
Fat (g per 100g): 3.7267080745342
Saturated fat (g per 100g): 2.1739130434783
Carbohydrates (g per 100g): 6.2111801242236
Sugars (g per 100g): 4.9689440993789
Fiber (g per 100g): 0
Proteins (g per 100g): 4.9689440993789
Salt (g per 100g): 0.17857142857143
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt