Product: Sunday pot roast with roasted vegetables
Sold in: United States
Ingredients: Beef pot roast (beef, water, seasoning [modified corn starch, hydrolyzed soy protein, maltodextrin, sugar, beef stock, caramel color {sulfites}, natural flavor, yeast extract, dehydrated onion, xanthan gum, dehydrated garlic, spice, spice extractive], seasoning [salt, dextrose, modified corn starch, hydrolyzed soy protein, spices {including parsley}, caramel color powder, natural beef flavor {beef stock, autolyzed yeast extract}, dehydrated onion and garlic, sugar, natural flavor, xanthan gum, spice extractive]), red skin potatoes (dextrose, disodium pyrophosphate [to maintain color], potassium sorbate [to maintain freshness]), yellow onions, carrots, pan oil (soybean oil, hydrogenated soybean oil lecithin, artificial butter flavor, colored with beta carotene, tbhq and citric acid [to protect flavor], dimethylpolysiloxane [an antifoaming agent]), salt.
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane,E900a - Dimethyl polysiloxane
Serving size: 7 ONZ (198 g)
Energy (kcal per 100g): 96
Fat (g per 100g): 2.53
Saturated fat (g per 100g): 0.76
Carbohydrates (g per 100g): 9.09
Sugars (g per 100g): 2.02
Fiber (g per 100g): 2
Proteins (g per 100g): 10.1
Salt (g per 100g): 1.0225
NOVA group: 4