Product: Yolk free noodle style pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Tapioca starch, potato flakes, potato starch, pasteurized egg white, emulsifier (monoglyceride-palm oil), xanthan gum, spices (turmeric, paprika).
Additives: E415 - Xanthan gum
Serving size: 2 ONZ (55 g)
Energy (kcal per 100g): 356
Fat (g per 100g): 1.82
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 74.55
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 7.27
Salt (g per 100g): 0.1275
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals