Product: chocolate coated cake donuts
Brand: The Kroger Co.
Sold in: United States
Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine huts mononitrate, riboflavin, folic acid), sugar, water, palm oil, soybean oil, defatted soy flour, leavenim (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, gluc delta lactone). contains less then 2% of dextrose, wheat starch, milk protein concentrate, potassiu (g) sorbate and sorbic acid and sodium propionate (preservatives), salt, mono - and diglycerides, toasted wheat germ, lactose, soy lecithin, sodium stearoyl lactylate, cellulose gum, guar gum, artificial flavor, annatto and turmeric extract (for color), karaya gum, enzymes, egg. powder sugar coating: sugar, dextrose, modified corn starch, palm oil, titanium dioxide (for color), calcium propionate (preservative), natural and artificial flavor. 6% cinnamon sugar coating: sugar, dextrose, modified corn starch, cinnamon, palm oil, titanium dioxide 1% (for color), natural and artificial flavor. chocolate coating: hydrogenated palm kernel 0% oil, cocoa powder, whey powder, nonfat dry milk. %9 contains: wheat, milk, egg, soy. where awesome meets affordable® why choose between great taste and great price when you can have both? kroger brand products are made to exceed your expectations while fitting your budget. %3%
Additives: E100 - Curcumin,E160b - Annatto,E171 - Titanium dioxide,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E416 - Karaya-gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Energy (kcal per 100g): 500
Fat (g per 100g): 32.5
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 27.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 5
Salt (g per 100g): 0.875
NOVA group: 4