Product: Danish
Brand: Racine Danish Kringles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric. calcium disodium edta preservative. artificial butter flavor. vitamin a palmitate added.), eggs, apricot kernels, contains less than 2% of each of the following: liquid sugar (sugar, water), almonds, almond oil, salt, soy protein, guar gum, yeast, corn syrup, dextrose, corn starch, citric acid, soy flour, canola oil, calcium carbonate, maltodextrin, tocopherols preservative, calcium propionate preservative, agar-agar, natural and artificial flavors, malted barley, soy lecithin, potassium sorbate preservative, xanthan gum, color added.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 395
Fat (g per 100g): 23.26
Saturated fat (g per 100g): 9.3
Carbohydrates (g per 100g): 41.86
Sugars (g per 100g): 25.58
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.9875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes