Product: Vanilla chocolate chip cookie dough lowfat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Lowfat yogurt: cultured pasteurized grade a lowfat milk, sugar, water, modified corn starch, contains less than 1% of natural flavors, potassium sorbate (to maintain freshness), malic acid, sodium citrate, vitamin d3. chocolate chip cookie dough pieces: unenriched wheat flour, sugar, butter (cream, salt), brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla extract), invert sugar, powdered sugar (sugar, corn starch), water, salt, baking soda, natural flavor.
Additives: E202 - Potassium sorbate,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 cup (113 g)
Energy (kcal per 100g): 70.796460176991
Fat (g per 100g): 0.88495575221239
Saturated fat (g per 100g): 0.44247787610619
Carbohydrates (g per 100g): 13.274336283186
Sugars (g per 100g): 10.619469026549
Fiber (g per 100g): 0
Proteins (g per 100g): 2.6548672566372
Salt (g per 100g): 0.099557522123895
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt