Product: Salsa con queso
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, monterey jack cheese (milk, cheese cultures, salt, enzymes), nonfat milk, soybean oil, jalapeno peppers, modified corn starch, maltodextrin, red bell peppers, whey protein concentrate, and contains less than 2% of the following: green chiles, diced tomatoes in juice, spices, salt, sodium phosphate, natural flavor, lactic acid, datem, sodium alginate, xanthan gum, vinegar, sodium citrate, sorbic acid (preservative), and artificial color (fd&c yellow #5 and fd&c yellow #6).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E200 - Sorbic acid,E270 - Lactic acid,E401 - Sodium alginate,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (34 g)
Energy (kcal per 100g): 132
Fat (g per 100g): 8.82
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 1.985
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese