Product: Cheesecake Bites
Brand: Racine Danish Kringles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Main ingredient statement: wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added.), sugar, corn syrup, eggs, maltodextrin, cream cheese (pasteurized cream, skim milk, dairy cultures, salt, xanthan, carob bean and guar gums, natural flavors), modified food starch, contains 2% or less of the following: water, soy protein, soy lecithin, yeast, dextrose, salt, agar-agar, dextrose, benzoic acid, lactic acid, citric acid, soy flour, canola oil, locust bean gum, partially hydrogenated soybean & cottonseed oils, polysorbate 60, potassium sorbate preservative, palm oil, titanium dioxide, tocopherols preservative, yellow 5&6, natural & artificial flavors (milk), calcium carbonate, calcium propionate preservative, malted barley, corn starch, xanthan gum, guar gum, color added.
Additives: E160b - Annatto,E171 - Titanium dioxide,E210 - Benzoic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 326
Fat (g per 100g): 16.28
Saturated fat (g per 100g): 8.14
Carbohydrates (g per 100g): 39.53
Sugars (g per 100g): 16.28
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4.65
Salt (g per 100g): 1.395
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes