Product: Thin crust sausage & pepperoni toss pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: wheat flour, water, soybean oil, palm oil, salt, yeast, sugar, calcium propionate, l-cysteine. low moisture, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, spices, dehydrated garlic. sweet italian sausage: pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate. mozzarella cheese: pasteurized milk, vinegar, enzymes, salt. pepperoni: pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. sausage: beef, pork, water, salt, spices, garlic powder. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, sodium ascorbate. provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powered cellulose (to prevent caking). spices, parsley.
Additives: E250 - Sodium nitrite,E282 - Calcium propionate,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.166 PIZZA (128 g)
Energy (kcal per 100g): 266
Fat (g per 100g): 16.41
Saturated fat (g per 100g): 7.81
Carbohydrates (g per 100g): 17.19
Sugars (g per 100g): 1.56
Fiber (g per 100g): 0.8
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.895
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches