Product: Johnsonville, three cheese italian style meatballs
Brand: Johnsonville
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Pork, water, mozzarella/cheddar/romano pasteurized process cheese product (pasteurized process cheese product [low moisture part skim mozzarella and other natural cheese (pasteurized cow's milk, cheese culture, salt, enzymes), water, cream, sodium phosphate and less than 2% of the following: salt, lactic acid, xanthan gum, sorbic acid], potato starch and powdered cellulose, natamycin), bread crumbs (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, durum flour, hydrogenated vegetable oil shortening (soybean), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, yeast, spice extractive), contains less than 2% of the following: sugar, salt, corn syrup, spices, sodium phosphate, dextrose, yeast extract, natural flavors, extractives of paprika, bha, bht, citric acid.
Additives: E200 - Sorbic acid,E235 - Natamycin,E270 - Lactic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E339 - Sodium phosphates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 MEATBALLS (73 g)
Energy (kcal per 100g): 397
Fat (g per 100g): 35.62
Saturated fat (g per 100g): 12.33
Carbohydrates (g per 100g): 6.85
Sugars (g per 100g): 1.37
Fiber (g per 100g): 0
Proteins (g per 100g): 13.7
Salt (g per 100g): 1.9175
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry