Product: Abricot de France cuit au chaudron
Generic name: Confiture extra d'abricot de France
Brand: Guichard Perrachon
Quantity: 245 g
Categories: Plant-based foods and beverages,Plant-based foods,Breakfasts,Fruits and vegetables based foods,Spreads,Fruits based foods,Plant-based spreads,Sweet spreads,Fruit and vegetable preserves,Jams,Apricot jams,fr:tartinades
Sold in: France
Ingredients: Abricots - sucre de canne - gélifiant : pectines de fruits - acidifiant : acide citrique. Préparée avec 56 g de fruits pour 100 g de produit fini. Teneur totale en sucres 56 g pour 100 g de produit fini. Traces de fruits à coque et de lait.
Traces: Milk,Nuts
Additives: E330 - Citric acid,E440 - Pectins
Serving size: 100 g
Energy (kcal per 100g): 226
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 56
Fiber (g per 100g): 0
Proteins (g per 100g): 0.5
Salt (g per 100g): 0
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Sweets