Product: Potato waffles
Brand: Birdseye
Packaging: Card-box
Categories: Meals
Labels: Vegetarian,No gluten,Vegan
Sold in: United Kingdom
Ingredients: waffles made with freshly mashed potatoes, prefried. to prepare... the original birdseye otato waffles tastiest when oven baked straight from the freezer. pre-heat the oven. place on a baking fan 200°c : i5: tray in the middle of the oven. gas mark 7 mins turn over halfway through cooking. cook until crisp and goldén yellow. : 220°c do not overcook. follow recommended cooking times. if preparing smaller quantities, reduce the cooking tim our real potatoes vary throughout the year, so the time taken to become crisp and golden yellow may also vary. alternatively, grill grill 'em bake 'em load 'em love 'em! pre-heat the grill. high :8-12: turn over halfway through cooking. grill mins cook until crisp and golden yellow. do not overcook. follow recommended cooking times. please ensure food is cooked until piping hot. these instructions are guidelines only. • do not refreeze after defrosting. waffly our ingredients... potato (87%), rapeseed oil, potato granules, potato starch, salt, stabiliser (e464)#, white pepper. versatile&quot; #e464 is derived from a natural plant material. we use it to control the level of fat absorbed by the waffles and to maintain their shape & texture.
Additives: E464 - Hydroxypropyl methyl cellulose
Serving size: 100g
Energy (kcal per 100g): 180
Fat (g per 100g): 8.7
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 22
Sugars (g per 100g): 0.7
Fiber (g per 100g): 1.7
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.75
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals