Product: Vanilla cake & cookie dough frozen dessert, vanilla
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: almondmilk (water, almonds), cane sugar, cake batter base (sugar, tapioca syrup, water, natural flavors, salt, pectin, organic annatto, organic locust bean gum), organic tapioca syrup, fudge (powdered cane sugar (cane sugar, corn, starch), sunflower oil, cocoa, salt, sunflower lecithin), chocolate chip cookie dough (cookie dough [dark brown sugar, rice flour, natural oil blend {palm fruit oil, canola oil, olive oil}, water, salt, natural flavor, sunflower lecithin, lactic acid {non-dairy, derived from sugar beets}, annatto extract, potato flour, tapioca syrup, tapioca flour, sugar, less than 2% of the following: vanilla extract, guar gum, baking soda, baking powder], chocolate chips [sugar, chocolate liquor, cocoa butter, vanilla extract]), vanilla bean cake (cane sugar, rice flour, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], coconutmilk [water, coconuts], apple sauce [apples, water, ascorbic acid (vitamin c)], tapioca flour, potato flour, baking soda, sea salt, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives), vanilla beans, cream of tartar), coconut oil, pea protein, carob bean gum, gellan gum, stabilizing salts (disodium phosphate, sodium citrate), sunflower lecithin,
Additives: E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E339ii - Disodium phosphate,E410 - Locust bean gum,E412 - Guar gum,E418 - Gellan gum,E440 - Pectins,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2/3 cup (109 g)
Energy (kcal per 100g): 248
Fat (g per 100g): 11.93
Saturated fat (g per 100g): 6.42
Carbohydrates (g per 100g): 33.94
Sugars (g per 100g): 24.77
Fiber (g per 100g): 0.9
Proteins (g per 100g): 1.83
Salt (g per 100g): 0.345
Nutri-Score grade: d
NOVA group: 4