Product: Pâté Aveyronnais au Roquefort
Generic name: Terrine à la viande et au fromage
Brand: Lucien Georgelin
Quantity: 220 g
Packaging: Metal,Glass,Jar,Lid
Categories: Meats and their products,Prepared meats,fr:Charcuteries diverses,Pâté,Pork Pâtés
Labels: Green Dot,Made in France,fr:Triman,fr:cuisine-dans-le-sud-ouest
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Gorge de porc, viande de porc, viande de canard, Roquefort 10% (_lait_ cru de brebis, sel, présure, ferments _lactiques_ et d'affinages, penicillium roqueforti), bouillon de volaille (eau, carcasse de volaille, oignon, sel, poivre), échalote, foie de porc, sel, ail, gélatine de porc, rhum, poivre.
Additives: E428 - Gelatine
Fat (g per 100g): 22
Saturated fat (g per 100g): 8.8
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.7
Proteins (g per 100g): 13
Salt (g per 100g): 2.1
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat