Product: Tortellini
Generic name: Romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), ricotta cheese (milk, cream, dairy solids, vinegar, salt), panko (wheat flour, organic cane sugar, sea salt, yeast), water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), canola oil, fontina cheese (pasteurized cow's milk, cheese culture, salt, and enzymes), granulated garlic, salt, spices. dough
Brand: Valley Fine Foods Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Extra fancy durum flour, eggs, water, vital wheat gluten, spinach powder, natural red color (carmine, annatto), tomato powder.
Additives: E120 - Cochineal,E160b - Annatto
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 7
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 39
Sugars (g per 100g): 1
Fiber (g per 100g): 3
Proteins (g per 100g): 13
Salt (g per 100g): 0.85
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals