Product: Cream cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (skim milk, palm oil, cheese culture, contains 2% or less of butter fat, carob bean gum, citric acid, cream, guar gum, lactic acid, milk, natural flavor, salt, sodium stearoyl lactylate, vitamin a palmitate, xanthan gum), guacamole (hass avocado, jalapeno puree (white vinegar, jalapeno peppers, salt), dehydrated onion, salt, granulated garlic), jalapeno peppers sliced in brine (sliced jalapeno peppers, water, carrots, vinegar, onion, iodized salt, vegetable oil (safflower, soybean, canola, corn), spices and garlic powder), distilled water, distilled white vinegar (diluted with water to 5% acidity), salt.
Additives: E270 - Lactic acid,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 23.33
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.25
NOVA group: 4
Food groups: Milk and dairy products,Cheese