Product: Turkey croissant
Categories: Sandwiches
Sold in: United States
Ingredients: Croissant (enriched flour (wheat flour, barley malt, niacin iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil, water soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid, artificial flavor, colored with beta carotene, vitamin a palmitate), sugar, contains 2% or less: yeast, eggs, salt, egg whites, calcium propionate (preservative), dough conditioner (sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, l cysteine, enzymes), soy flour, dextrose), turkey (breast meat, turkey broth, modified food starch, contains 2% or less salt, sugar sodium phosphate, pepper); swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes); lettuce; tomato; onion; mayonnaise (vegetable oil (soybean, canola), vinegar, egg yolk, water, corn syrup, salt, spice, calcium disodium).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SERVING (232.7 g)
Energy (kcal per 100g): 223
Fat (g per 100g): 12.46
Saturated fat (g per 100g): 6.88
Carbohydrates (g per 100g): 17.62
Sugars (g per 100g): 3.01
Fiber (g per 100g): 0.4
Proteins (g per 100g): 9.88
Salt (g per 100g): 1.1825
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches