Product: Boudin blanc à la truffe 1%
Brand: Les Braserades
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,fr:Boudins blancs,Black pudding,Sautéed black pudding
Sold in: France
Ingredients: Viande de porc 63%, eau, LAIT ,amidon de pomme de terre, porto (SULFITES), sucre : LRCTOSE, dextrose, sirop de glucose, sel, truffes (tuber metanosporum et tuber brumale) 1.1%, conservateurs : E326, E262, tactoprotéincs (LACTOSE), gras de porc*, stabilisants E450, arôme champignon, antioxydant : E301. blanc d'OEUF déshydraté, exhausteur de goût : E621, épices, extrait d'épices
Additives: E262 - Sodium acetates,E301 - Sodium ascorbate,E326 - Potassium lactate,E450 - Diphosphates,E621 - Monosodium glutamate
Energy (kcal per 100g): 262
Fat (g per 100g): 23
Saturated fat (g per 100g): 8.6
Carbohydrates (g per 100g): 7.8
Sugars (g per 100g): 1.9
Proteins (g per 100g): 11
Salt (g per 100g): 2.3
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals