Product: Cracked Wheat With Whole Grain Bread
Brand: Aunt Millie's,  Aunt Millie's Bakeries
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, whole grain cracked wheat, yeast, sugar, wheat gluten, wheat bran, soybean oil, salt, cultured wheat flour, monoglycerides, ethoxylated mono - and diglycerides, vinegar, sodium stearoyl lactylate, buttermilk powder, caramel color, calcium sulfate, citric acid, ascorbic acid, soy lecithin, may be topped with flour,
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (34 g)
Energy (kcal per 100g): 235.29411764706
Fat (g per 100g): 2.9411764705882
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.058823529412
Sugars (g per 100g): 5.8823529411765
Fiber (g per 100g): 5.8823529411765
Proteins (g per 100g): 8.8235294117647
Salt (g per 100g): 0.99264705882352
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread