Product: Sesame seed bakery buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast. contains 2% or less of each of the following: vegetable oil (soybean and/or cottonseed oils), wheat gluten, salt, calcium sulfate, sesame seeds, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, calcium iodate, ascorbic acid, azodicarbonamide, enzymes), distilled vinegar, guar gum, calcium propionate (preservative), yellow corn flour, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or calcium carbonate), corn starch, natural flavor, paprika extract (color), soy lecithin, milk, soy flour.
Traces: Milk,Soybeans
Additives: E160c - Paprika extract,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E916 - Calcium iodate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 BUN (74 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 3.38
Saturated fat (g per 100g): 0.68
Carbohydrates (g per 100g): 52.7
Sugars (g per 100g): 8.11
Fiber (g per 100g): 2.7
Proteins (g per 100g): 8.11
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread