Product: Pizza Forno de Lenha - Atum e cebola
Brand: Pingo Doce
Categories: Meals,Pizzas pies and quiches
Sold in: France
Ingredients: Farinha de trigo, puré de atum (15,2%), atum, queijo mozzarella, óleo vegetal (girassol), cebola, queijo edam, queijo emmental, óleo vegetal (palma), sal, alcaparras, levedura, açúcar, alho (0,3%), salsa, orégãos, basílico, emulsionante (E471).
Additives: E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 246
Fat (g per 100g): 10.7
Saturated fat (g per 100g): 4.3
Carbohydrates (g per 100g): 26
Sugars (g per 100g): 4.1
Fiber (g per 100g): 2.4
Proteins (g per 100g): 10.2
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches