Product: Ertha
Generic name: pain aux céréales sans gluten
Brand: Schär
Quantity: 400g
Packaging: Protective gas
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: No lactose
Manufactured in: Allemagne
Sold in: France
Ingredients: Levain 28% (farine de riz, eau), amidon de maïs, eau, fécule de pomme de terre, graines de tournesol 4%, graines de lin 3,5%, fibres de pomme, extrait de pomme, farine de riz complet, protéines de soja, son de soja, son de riz, levure, sirop de betterave sucrière, graisse de palme, épaississant: hydroxylpropylméthylcellulose, sel, acidifiants: acide tartrique, acide citrique. Peut contenir des traces de lupin. SANS LACTOSE.
Traces: Lupin
Additives: E330 - Citric acid,E334 - L(+)-tartaric acid
Fat (g per 100g): 5.1
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 32
Sugars (g per 100g): 2.8
Fiber (g per 100g): 7.3
Proteins (g per 100g): 4.8
Salt (g per 100g): 1.1
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread