Product: Spaghetti and meatballs
Sold in: United States
Ingredients: Marinara sauce (diced tomato [tomato, tomato juice, salt, calcium chloride, may contain citric acid], crushed tomatoes [crushed tomatoes, salt, citric acid], water, oil blend [canola oil, extra virgin olive oil], onion, modified cornstarch, cultured sugar, sea salt, basil, garlic, cane sugar, sodium benzoate, potassium sorbate, black pepper, gum blend [xanthan gum, guar gum], dried parsley, rosemary, marjoram, fennel, oregano), cooked whole grain spaghetti pasta (water, pasta [whole grain durum wheat flour, semolina {wheat}, durum wheat flour, oat fiber, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), beef, pork, and veal meatballs (beef, pork, bread crumbs [bleached wheat flour, dextrose, salt, yeast], parmesan cheese [pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate {preservative}], whole eggs with citric acid, veal, garlic, parsley, kosher salt, black pepper, caramel color [contains sulfites]), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley.
Traces: Gluten,Sulphur dioxide and sulphites
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (140 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 5.71
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 2.14
Fiber (g per 100g): 2.1
Proteins (g per 100g): 6.43
Salt (g per 100g): 0.785
NOVA group: 4