Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: cinnamon, yeast, salt, wheat flour, degerminated yellow corn meal, caramel color, calcium propionate (a preservative), dextrose, mono - and diglycerides, soybean oil, guar gum, enzymes, degerminated yellow corn flour, flax seed powder, wheat starch, maltodextrin, ascorbic acid (dough conditioner), potassium sorbate (a preservative), polysorbate 60, soy lecithin, acetic acid, calcium sulfate, citric acid.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E260 - Acetic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BAGEL (95 g)
Energy (kcal per 100g): 284
Fat (g per 100g): 1.58
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 9.47
Fiber (g per 100g): 3.2
Proteins (g per 100g): 8.42
Salt (g per 100g): 1.1575
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread