Product: Venice Bakery, Gluten-Free Margherita Pizza
Brand: Lantern Post Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Meals,Pizzas pies and quiches,Breads,Pizzas,Margherita Pizza
Sold in: United States
Ingredients: Gluten free crust (water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, calcium sulfate [added for freshness]), tomato sauce (organic vined-ripened ground tomatoes, organic tomato puree, salt, black pepper and oregano), mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), diced tomatoes.
Additives: E415 - Xanthan gum
Serving size: 2.8 ONZ (79 g)
Energy (kcal per 100g): 165
Fat (g per 100g): 5.06
Saturated fat (g per 100g): 2.53
Carbohydrates (g per 100g): 24.05
Sugars (g per 100g): 3.8
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.06
Salt (g per 100g): 0.6325
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread