Product: LAY'S® STAX® Bacon & Cheddar Potato Skins
Brand: Lay's
Quantity: 155,9 g
Packaging: Container
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Salty snacks,Appetizers,Chips and fries,Crisps,Potato crisps,Flavoured potato crisps
Labels: No gluten
Sold in: Germany,United States
Ingredients: DRIED POTATOES, VEGETABLE OIL (CORN AND/OR SUNFLOWER OIL), POTATO STARCH, RICE FLOUR, AND LESS THAN 2% OF THE FOLLOWING: SUGAR, MALTODEXTRIN (MADE FROM CORN), MONO - AND DIGLYCERIDES, SALT, DEXTROSE, SOY LECITHIN, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, ONION POWDER, MONOSODIUM GLUTAMATE, WHEY PROTEIN CONCENTRATE, CORN STARCH, NATURAL FLAVORS (INCLUDING SESAME), BUTTERMILK, CANOLA OIL, ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, CITRIC ACID, ARTIFICIAL COLOR (YELLOW 5 LAKE, YELLOW 6, YELLOW 5, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE, BLUE 1, RED 40), LACTIC ACID, SKIM MILK, GARLIC POWDER, SOUR CREAM (CULTURED CREAM, SKIM MILK), BUTTER (CREAM, SALT), BLUE CHEESE (WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), AND BACON FAT.
Traces: Soybeans
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 28 g
Energy (kcal per 100g): 500
Fat (g per 100g): 28.6
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 60.7
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.57
Proteins (g per 100g): 25.5
Salt (g per 100g): 1.52
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Appetizers