Product: Italian pecorino romano cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Imported pecorino romano (sheep's milk, cultures, enzymes, salt), anticaking agents (starch and cellulose), potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E460 - Cellulose
Serving size: 1 Tbsp (6 g)
Energy (kcal per 100g): 417
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 25
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 33.33
Salt (g per 100g): 8.3325
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese