Product: Banana nut muffin
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, contains 2% or less of: modified corn starch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat gluten, potassium sorbate (preservative), mono - and diglycerides, xanthan gum, calcium sulfate, natural and artificial flavors, canola lecithin, caramel color, enzymes.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 MUFFIN (113 g)
Energy (kcal per 100g): 416
Fat (g per 100g): 20.35
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 53.1
Sugars (g per 100g): 29.2
Fiber (g per 100g): 0.9
Proteins (g per 100g): 5.31
Salt (g per 100g): 0.8625
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes