Product: Shirleys Cookie Company Inc., Ginger Sugar Cookies
Brand: Shirley's Cookie Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs with citric acid preservative, food starch-modified, contains less than 2% of each of the following: whey, emulsifier blend (propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soybean oil, soy lecithin, bha preservative, citric acid preservative), leavening (sodium acid pyrophosphate, baking soda), wheat gluten, salt, dried molasses, ground ginger, wheat starch, egg whites, degerminated yellow corn flour, ground cinnamon, dextrose, cellulose gum, xanthan gum, sodium stearoyl lactylate, artificial flavor, maltodextrin, guar gum, ground allspice, egg yolks, soy lecithin, beta-carotene color.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1 COOKIE (71 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 18.31
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 50.7
Sugars (g per 100g): 25.35
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.23
Salt (g per 100g): 1.2325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes