Product: Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting
Brand: Antonina's Artisan Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Pineapple, cane sugar, carrots, rice flour, mayonnaise (safflower oil, whole eggs, vinegar, water, egg yolks, salt, egg whites, evaporated cane juice, spice, lemon juice concentrate, honey, natural flavors, paprika extractives), eggs, potato starch, soy flour, baking soda, nutmeg, cinnamon, cloves, ginger, xanthan gum, salt. frosting: powdered sugar (cane sugar, tapioca starch), cream cheese (pasteurized nonfat milk and milkfat, cheese culture, whey protein concentrate, salt guar gum, carob bean gum), unsalted butter (cream), vanilla extract.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (85 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 8.24
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 42.35
Sugars (g per 100g): 29.41
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.735
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes