Product: Red Velvet Cake
Brand: Leonard Novelty Bakery
Sold in: United States
Ingredients: Enriched bleached flour, sugar, eggs, cream cheese, vegetable shortening (soybean oil and palm oil), soybean oil, margarine [liquid soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural flavor, annatto color, vitamin a palmitat
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: 85 g (85 GRM)
Energy (kcal per 100g): 459
Fat (g per 100g): 32.94
Saturated fat (g per 100g): 9.41
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 30.59
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.23876
NOVA group: 4