Product: 5 cheese manicotti
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ricotta cheese (whole milk, whey, cream, skim milk, vinegar, salt, locust bean gum), water, modified food starch, romano cheese (pasteurized sheep's milk, cheese cultures, enzymes), mozzarella (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor), asiago cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), pasteurized whole eggs, dough mix (yellow corn flour, vegetable oil [soybean oil], apo-carotenal [color], beta carotene [color]), xanthan gum, guar gum, salt, spices.
Additives: E160a - Carotene,E160ai - Beta-carotene,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 MANICOTTI (151 g)
Energy (kcal per 100g): 185
Fat (g per 100g): 8.61
Saturated fat (g per 100g): 5.3
Carbohydrates (g per 100g): 18.54
Sugars (g per 100g): 2.65
Fiber (g per 100g): 2.6
Proteins (g per 100g): 8.61
Salt (g per 100g): 0.745
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals