Product: hamburger buns split top
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Hamburger buns
Sold in: United States
Ingredients: unbleached senriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin hydrochloride, riboflavin, folic acid), water, liquid sucrose, yeast, soybean and/or | canola oil, contains less than 2% of wheat gluten, |salt, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, mono | and diglycerides, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat starch, turmeric, annatto, calcium propionate (preservative), vinegar, soy lecithin. contains: wheat, soy.
Additives: E160b - Annatto,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Energy (kcal per 100g): 250
Fat (g per 100g): 3.90625
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.875
Sugars (g per 100g): 4.6875
Fiber (g per 100g): 1.5625
Proteins (g per 100g): 7.8125
Salt (g per 100g): 1.1328125
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread