Product: Muffins
Brand: Ann's Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Muffins,Pastries
Sold in: United States
Ingredients: Sugar, enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, banana, water, soybean oil, palm oil, walnut, less than 2%:mono and diglycerides, polysorbate 60, modified food starch, soy flour, lecithin, salt, sodium acid pyrophosphate, sodium bicarbonate, glycerine, natural flavors, xanthan gum, monocalcium phosphate.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 372
Fat (g per 100g): 17.7
Saturated fat (g per 100g): 7.08
Carbohydrates (g per 100g): 46.9
Sugars (g per 100g): 23.01
Fiber (g per 100g): 0.9
Proteins (g per 100g): 6.19
Salt (g per 100g): 1.395
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes