Product: Gluten free bagels
Sold in: United Kingdom
Ingredients: water, maize starch, stabiliser (xanthan gum, hydroxypropyl methyl cellulose), rice flour, soya protein, humectant (glycerine), sunflower oil, rice sourdough flour, caster sugar. psyllium fibre. yeast wholegrain maize flour, spirit vinegar, salt, dextrose, preservatives (calcium propionate. lactic acid) for allergens see ingredients in bold. may contain traces of sesame. gy gy brigin pagel ical values per 100g| per bagel -
Traces: Sesame seeds
Additives: E282 - Calcium propionate,E415 - Xanthan gum,E422 - Glycerol,E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 249
Fat (g per 100g): 2.8
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 48.2
Sugars (g per 100g): 4.9
Proteins (g per 100g): 4.4
Salt (g per 100g): 1.1
NOVA group: 4