Product: Al dente rainbow pasta filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses tortellini, rainbow
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: aged romano cheese (sheep's milk, cheese culture, salt, enzymes), ricotta cheese (milk, cream, dairy solids, vinegar, salt), panko (wheat flour, organic cane syrup, sea salt, yeast), water, aged parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), aged asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), canola oil, granulated garlic, salt, onion powder, spices. dough: extra fancy durum flour, egg, water, vital wheat gluten, spinach powder, natural red color (carmine, annatto), tomato powder.
Additives: E120 - Cochineal,E160b - Annatto
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 290
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 37
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 14
Salt (g per 100g): 0.75
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals