Product: Kimberley's, bakeshoppe, gourmet cupcake, bluberry
Brand: Kimberley's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, blueberries, modified corn starch, invert sugar, glucose, whey powder, skimmed milk powder, butter (cream, salt), citric acid, pectin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, salt, mono and diglycerides, diacetyl tartaric acid esters of mono and diglycerides, lemon juice concentrate, vanilla bean seeds, color (beta carotene, fd&c blue #1 lake, fd&c blue #2 lake, fd&c red #40), sodium citrate, gellan gum, polysorbate 60.
Additives: E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E418 - Gellan gum,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (81 g)
Energy (kcal per 100g): 407
Fat (g per 100g): 23.46
Saturated fat (g per 100g): 7.41
Carbohydrates (g per 100g): 48.15
Sugars (g per 100g): 37.04
Fiber (g per 100g): 0
Proteins (g per 100g): 2.47
Salt (g per 100g): 0.68
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes