Product: Classic pizza, cheese
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour [flour enzyme], water, contains 2% or less of the following: soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], salt, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], cultured whey, whey, vinegar, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid).
Additives: E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.25 PIZZA (145 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 8.28
Saturated fat (g per 100g): 4.14
Carbohydrates (g per 100g): 24.83
Sugars (g per 100g): 2.76
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.66
Salt (g per 100g): 1.2925
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches