Product: New england clam chowder
Categories: Meals,Soups
Sold in: United States
Ingredients: Light cream, fish stock (water, pollock, salt), clam meat, potatoes, onions, contains 2% or less of: wheat flour, butter (cream, salt), vegetable base (carrots, onions, celery, salt, sugar, maltodextrin, corn oil, yeast extract, natural flavorings, potato starch), clam broth powder (clam broth, maltodextrin), salt pork (cured with water, salt), worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic in oil (garlic, soybean oil, water, citric acid [acidifying agent]), sugar, modified food starch, hot pepper sauce (distilled vinegar, red pepper, salt), nisin preparation and spice.
Additives: E330 - Citric acid
Serving size: 1 cup (218 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 7.8
Saturated fat (g per 100g): 4.13
Carbohydrates (g per 100g): 6.88
Sugars (g per 100g): 1.83
Fiber (g per 100g): 0.5
Proteins (g per 100g): 4.59
Salt (g per 100g): 0.6875
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals