Product: DIP
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Water, soybean oil, sauteed onions, whey protein concentrate, modified corn starch, dehydrated onions, less than 2% of monterey jack cheese (cultured milk, salt, enzymes), salt, natural flavors (milk), enzyme modified egg yolks (egg yolks, salt, phospholipase), buttermilk, maltodextrin, cream, lactic acid, glucono delta lactone, sugar, sodium polyphosphate, xanthan gum, datem, yeast extract, canola oil, nonfat milk, vinegar solids, sodium phosphate, brown sugar, spice.
Additives: E270 - Lactic acid,E415 - Xanthan gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E575 - Glucono-delta-lactone
Serving size: 2 Tbsp (33 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 18.18
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 9.09
Sugars (g per 100g): 3.03
Fiber (g per 100g): 0
Proteins (g per 100g): 3.03
Salt (g per 100g): 1.7425
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces