Product: Hot cross buns
Sold in: United Kingdom
Ingredients: wheat flour [ wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas (15%), water, raisins (9%), sugar, yeast, palm oil, rapeseed oil, salt, wheat gluten, flavouring, humectant (glycerol), emuls fiers (e471, e472 e, e481, e491), potato dextrin, acidity regulators (lactic acid, citric acid), cinnamon powder, preservative (potassium sorbate), flour treatment agent (ascorbic acid), stabliser (guar gum),
Additives: E1400 - Dextrin,E202 - Potassium sorbate,E270 - Lactic acid,E300 - Ascorbic acid,E330 - Citric acid,E412 - Guar gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate
NOVA group: 4