Product: Cheddar bacon pasta salad
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Cooked cavatappi pasta (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, celery, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a natural preservative), onion, carrot, bacon bits (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), sugar, red bell pepper, salt, natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, natural smoke flavoring), dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), apple cider vinegar, modified corn starch, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, garlic powder.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E334 - L(+)-tartaric acid,E415 - Xanthan gum
Serving size: 1/2 cup (140 g)
Energy (kcal per 100g): 228.57142857143
Fat (g per 100g): 17.142857142857
Saturated fat (g per 100g): 3.2142857142857
Carbohydrates (g per 100g): 13.571428571429
Sugars (g per 100g): 2.1428571428571
Fiber (g per 100g): 0.71428571428571
Proteins (g per 100g): 4.2857142857143
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals