Product: Chocolate fudge cake
Packaging: Ps-tray
Sold in: United Kingdom
Ingredients: coolete fiavoured spongesugar, wwheat flour, pasteurised egg, margarine non hydrogenated paim and rapeseed oil, water, emulsifier: e471), rapeseed oil, butter, fat reduced cocoa powder, humectant: vegetable glycerine: modified starch, milk derivatives, whole milk power. stabilisers: e263, e450(a): dried glucose syrup. emulsifiers: e471, e472(b): flavouring, salt. colour: e160(b), e101: raising agents : e500, e450(a): chocolate flavoured fudge (sugar, fat reduced cocoa powder, margarine non hydrogenated palm and rapeseed oil, water, emulsifier. e471). skimmed milk power, humectant: vegetable glycerine: glucose syrup, colour e150(c). e172, e129: acetic acid. flavouring. propylene glycol. thickener: e466: caramel, sugar syrup). allergens are in capitals. may contain traces of nut. frozen roducts store - 18°c to defrost - remove all packaging leaving in refrigerator for 6-8 hours. once defrosted store at 1-4 celsius. do not refreeze after defrosting. it is recommended that the product is displayed for up to 40 minutes only. shelf life after defrosting 7 days. 10 cody road, canning town, london e16 4sr tel: 020 7511 5666 fax: 020 7511 3828
Traces: Nuts
Additives: E101 - Riboflavin,E129 - Allura red,E14XX - Modified Starch,E150 - Caramel,E1520 - Propylene Glycol,E160 - Carotenoids,E172 - Iron oxides and iron hydroxides,E260 - Acetic acid,E263 - Calcium acetate,E422 - Glycerol,E450 - Diphosphates,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472 - Acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates
Energy (kcal per 100g): 387
Fat (g per 100g): 18.9
Saturated fat (g per 100g): 7.9
Carbohydrates (g per 100g): 48.8
Sugars (g per 100g): 33.5
Fiber (g per 100g): 3.7
Proteins (g per 100g): 5.5
NOVA group: 4