Product: Reblochon de Savoie (22% MG) Bio
Generic name: Fromage artisanal de France, de montagne, à pâte pressée non cuite, au lait cru de vache, issu de l'agriculture biologique
Brand: Les fruitieres des bornes
Quantity: 240 g minimum
Packaging: Paper,Fresh
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,Mountain products,Artisan products,French cheeses,Mountain cheeses,Uncooked pressed cheeses,Unpasteurised cheeses,Artisan cheeses,Reblochon,Aoc-cheeses,Labeled-cheeses
Labels: Organic,EU Organic,FR-BIO-01,AB Agriculture Biologique
Origin: France,fr:agriculture-france,fr:haute-savoie,fr:rhone-alpes
Manufactured in: Capt Et Fils Fromagers Depuis 1850 (Les Fruitières des Bornes) - 274 Route de La Muraz - 74930 Arbusigny,Haute-Savoie,Rhône-Alpes
Sold in: France
Ingredients: Lait cru, présure, sel, ferments lactiques.
Energy (kcal per 100g): 332
Fat (g per 100g): 22
Saturated fat (g per 100g): 17
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 20
Salt (g per 100g): 1.19
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese