Product: Gateau Amandes Et Chocolat
Generic name: Gâteau bio aux amandes et au chocolat sans gluten.
Brand: Biscuiterie de Provence
Quantity: 225 g
Packaging: Plastic,Cardboard,fr:etui-en-carton
Categories: Snacks,Sweet snacks,Specific products,Biscuits and cakes,Products for specific diets,Cakes,Products without gluten,Chocolate cakes,Almond cakes
Labels: Organic,EU Organic,No gluten,Non-EU Agriculture,DZG Gluten free,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,Green Dot,Made in France,AB Agriculture Biologique,fr:Afdiag
Manufactured in: France
Sold in: France
Ingredients: _Œufs_*, _amandes_ 30 %*,, sucre de canne roux*, _beurre_ de baratte*, chocolat en poudre 13 %, poudre de vanille* de Madagascar. *Produits issus de l'Agriculture Biologique.
Traces: Nuts
Serving size: serving
Energy (kcal per 100g): 441
Fat (g per 100g): 23
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 19
Fiber (g per 100g): 6.4
Proteins (g per 100g): 12
Salt (g per 100g): 0.1
Nutri-Score grade: d
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes