Product: Publix hamburger buns
Brand: Publix
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Hamburger buns
Sold in: United States
Ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the vurition's 1258-082222 serings per contain following: wheat gluten, soybean oil, salt, dough conditioners (contains ing size 1 bun (46) one or more of the following: sodium stearoyl lactylate, calcium saroyl lactylate,  monoglycerides, mono - and diglycerides, distilled nonglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mond and diglycerides, enzymes, ascorbic acid), calcium carbonate, monocalcium phosphate, sesame flour, soy lecithin, calcium propionate 130 (to retard spoilage), contains: wheat, sesame, soy,
Additives: E130 - Indanthrene blue RS,E170 - Calcium carbonates,E170i - Calcium carbonate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E916 - Calcium iodate,E930 - Calcium peroxide
NOVA group: 4
Food groups: Cereals and potatoes,Bread