Product: Market pantry, mac & cheese blend
Brand: Market Pantry
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), pasteurized process american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, titanium dioxide [color], salt, sorbic acid [preservative]), swiss cheese (pasteurized part-skim milk, salt, cheese culture, enzymes), potato starch, corn starch, and cellulose powder added to prevent caking, natamycin (mold inhibitor).
Additives: E160b - Annatto,E171 - Titanium dioxide,E200 - Sorbic acid,E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.965
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese