Product: Plain kefir
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured* pasteurized grade a low fat milk, lactase (enzyme), vitamin a palmitate, vitamin d. *cultures: s. thermophilus. l del - brueckii, l casei, l acidophilus, bifido - bacterium, l rhamnosus, l lactis c l lactis d, le mesenteroides, l del-bureckii, l paracasei, p.f. shermanii.
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 58
Fat (g per 100g): 1.04
Saturated fat (g per 100g): 0.62
Carbohydrates (g per 100g): 7.08
Sugars (g per 100g): 7.08
Fiber (g per 100g): 0
Proteins (g per 100g): 5
Salt (g per 100g): 0.1775
Nutri-Score grade: a
Food groups: Milk and dairy products,Milk and yogurt