Product: Wide egg noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Durum wheat flour, dried egg yolks or eggs, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
Serving size: 1.25 cup (56 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 4.46
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 67.86
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 14.29
Salt (g per 100g): 0.0225
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals