Product: Miss Kay's Homemade Cream Cheese Pound Cake
Brand: Duke Food Productions
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Pound Cake
Sold in: United States
Ingredients: Sugar, enriched wheat flour (bleached wheat flour, enrichment [niacin, iron, thiamine mononitrate, riboflavin, and folic acid], malted barley flour), eggs, margarine (partially hydrogenated soybean oil, liquid soybean oil, skim milk, cultured skim milk, salt, vegetable mono and diglycerides and soy lecithin [emulsifiers], sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), orange concentrate (corn syrup, high fructose corn syrup, orange peel, water, sugar, orange juice concentrate, natural flavor, phosphoric acid, sodium citrate, pectin, citric acid, sodium benzoate (preservative), sodium erythorbate, yellow 5, yellow 6), contains 2% or less of the following: orange extract, vanilla flavor, baking soda, cellulose gum.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E211 - Sodium benzoate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E338 - Phosphoric acid,E412 - Guar gum,E440 - Pectins,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.062 CAKE (71 g)
Energy (kcal per 100g): 394
Fat (g per 100g): 18.31
Saturated fat (g per 100g): 6.34
Carbohydrates (g per 100g): 49.3
Sugars (g per 100g): 32.39
Fiber (g per 100g): 0.4
Proteins (g per 100g): 4.23
Salt (g per 100g): 0.67
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes