Product: Cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Dough - extra fancy durum wheat flour, fresh pasteurized eggs, water, corn flour (corn oil and beta carotene). filling - whole milk ricotta cheese (pasteurized milk and cream, vinegar, salt), imported pecorino romano cheese (made from sheeps milk), fresh pasteurized eggs, fresh parsley, and seasoning.
Additives: E160a - Carotene,E160ai - Beta-carotene
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 8.45
Saturated fat (g per 100g): 5.63
Carbohydrates (g per 100g): 22.54
Sugars (g per 100g): 1.41
Fiber (g per 100g): 0.7
Proteins (g per 100g): 10.56
Salt (g per 100g): 0.635
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals