Product: Turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast meat, turkey broth, contains 2% or less of potassium lactate, salt, dextrose, modified food starch, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 3 SLICES (59 g)
Energy (kcal per 100g): 85
Fat (g per 100g): 1.69
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 1.69
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 16.95
Salt (g per 100g): 1.95
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat