Product: Three cheese traditional pasta sauce, three cheese
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Tomato puree (water, tomato paste), sugar, soybean oil, salt, romano cheese (pasteurized cow's milk, cultures, salt, enzymes, rennet and powdered cellulose to prevent caking), parmesan cheese (pasteurized part skim cow's milk, cultures, salt, enzymes, rennet and powdered cellulose added to prevent caking), dehydrated onion, ricotta cheese (whey, milkfat, lactic acid, salt), spices, cream (cream, mono & diglycerides, polysorbate 80, carrageenan), citric acid, dehydrated garlic.
Additives: E270 - Lactic acid,E330 - Citric acid,E407 - Carrageenan,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/2 cup (125 g)
Energy (kcal per 100g): 48
Fat (g per 100g): 1.6
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.2
Sugars (g per 100g): 4.8
Fiber (g per 100g): 1.6
Proteins (g per 100g): 1.6
Salt (g per 100g): 0.92
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces