Product: Saumon à la sauce au cresson, purée, brocolis et petits pois
Brand: Marks & Spencer
Sold in: France
Ingredients: filet de er cooking, allow to stand 1 min. wide for one pack only. dans u microw cresson ave pommes de et des petits conservat jusqu'au: vo l'emballage. réfrigérateur peut être coi au plus tard et à utiliser d suivant la cor recongeler ur décongelé. un (au réfrigérate dans les 24 he complètement preheat oven, place on preheated baking tray. electric 180°c fan °c 18 mins gas electric 180°c fan 160°c over from frozen 40-4 ains i do not reheat. serv ift out fish carefully. stir sauce and s n over fish. serve with the mashed s pand gas 4. royaume-uni a élevé en ecosse issus de plusie potat oroccoli and peas. serve immediately. for more inform seafood sourcing marksandspence made in the uk farmed salmon f select farms and from more than sc1530 cco01 b ро вох 3339 cн united kingdom m&s (ireland) ltd po box 13022 dublin 2 ireland sap 932946 ingre nts potatoes (34%) · scottish salmon (ish) (26%) broccoli (9%) - whole milk peas (7%) watercress (3%) · fromage frais (milk) whipping cream (milk) butter (milk) rapeseed oil· cornflour tapioca starch onions salt fish gelatine ground white pepper. for allergens see ingredients in bold. this product contains raw fish and must be cooked. take care when removing hot product after cooking as packaging may soften slightly, may contain bones. 4. fish shape may vary according to natural cut of fish fillet. nutrition serves/portions: 1 typical values/ valeure 448' of car dont s protein/proc fsc fsc es per 100g: energy/energie at/matières grasses 5.2g, sleeve r 7.3g, of which sugars/ s aliment:
Energy (kcal per 100g): 120
Fat (g per 100g): 6.9
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 6.5
Sugars (g per 100g): 0.6
Proteins (g per 100g): 7.2
Salt (g per 100g): 0.33