Product: Hatch chile macaroni & cheese
Sold in: United States
Ingredients: Cooked enriched macaroni (semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), hatch green chiles, pasteurized process monterey jack cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, lactic acid, sorbic acid [preservative], enzymes), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto extract color), modified cornstarch, salt, nisin preparation (salt, nisin [an antimicrobial]).
Additives: E200 - Sorbic acid,E234 - Nisin,E270 - Lactic acid,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose
Serving size: 1 cup (220 g)
Energy (kcal per 100g): 118
Fat (g per 100g): 4.55
Saturated fat (g per 100g): 2.73
Carbohydrates (g per 100g): 13.18
Sugars (g per 100g): 2.27
Fiber (g per 100g): 0.9
Proteins (g per 100g): 5.91
Salt (g per 100g): 1.16
NOVA group: 4