Product: Chinese stir-fry sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, sherry, sesame oil, garlic, wheat, soybeans, sugar, rice vinegar, salt, ginger, caramel color, xanthan gum, autolyzed yeast, citric acid, sodium benzoate (preservative), chives.
Additives: E150c - Ammonia caramel,E211 - Sodium benzoate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 11.29
Saturated fat (g per 100g): 1.61
Carbohydrates (g per 100g): 9.68
Sugars (g per 100g): 6.45
Proteins (g per 100g): 3.23
Salt (g per 100g): 4.0325
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces