Product: Lemon bundt cake, lemon
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole eggs, vegetable oil (canola and soybean), lemon peel, puree of lemons, lemon juice, corn syrup, food starch-modified, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, sodium propionate (as preservative), propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, wheat starch, silicon dioxide, citric acid, fd&c yellow 5 food coloring, ascorbic acid, alpha tocopherols.
Additives: E281 - Sodium propionate,E307 - Alpha-tocopherol,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 29.82
Fiber (g per 100g): 0
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.92
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes