Product: Four meat low moisture mozzarella cheese, italian sausage, pepperoni, ham and bacon pizza, four meat
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: [wheat flour, water, soybean oil, partially hydrogenated soybean and/or cottonseed oils, salt, yeast, sugar, calcium propionate (preservative), l-cysteine]. low moisture, mozzarella cheese: [pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking)]. sauce: [tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, canola oil, extra virgin olive oil]. italian sausage: [pork, seasoning (spices, dehydrated garlic), water, salt, flavoring]. pepperoni: [pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite (preservative), bha, bht and citric acid (to protect flavor)]. ham water added: [ham water added, dextrose, contains 2% or less of salt, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite (preservatives), honey, sugar]. bacon: [cured with: water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite (preservatives)]. seasoning: [dehydrated garlic, spice].
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E325 - Sodium lactate,E326 - Potassium lactate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.333 PIZZA (129 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 16.28
Saturated fat (g per 100g): 7.75
Carbohydrates (g per 100g): 17.83
Sugars (g per 100g): 2.33
Fiber (g per 100g): 0.8
Proteins (g per 100g): 13.18
Salt (g per 100g): 1.6475
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches