Product: Beef meatballs with barbecue sauce
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Beef, water, onions, textured vegetable protein (soy flour, caramel color), breadcrumbs (bleached wheat flour, sugar, salt, yeast, and canola oil), soy protein concentrate, seasoning (salt, corn syrup solids, corn starch, chicken fat, sugar, dehydrated onion, artificial flavor, turmeric, spices, disodium inosinate, disodium guanylate, spice extractives), seasoning (dextrose, salt, spices, dehydrated onion, spice extractives), egg whites, ground mustard, barbeque sauce: molasses, water, tomato paste, sugar, white vinegar, prepared mustard (water, white distilled vinegar, mustard seed, salt, sugar, soybean oil, turmeric and annatto, garlic, spices, xanthan gum, calcium disodium edta [protects flavor] natural flavor), cider vinegar, soybean or canola oil, modified food starch, spices, salt, potassium sorbate and sodium benzoate (preservative) beef base (roasted beef and concentrated beef stock, salt, hydrolyzed protein [corn and wheat gluten, soy, wheat corn], proteins, yeast extract, maltodextrin, palm oil, sugar, onion powder, caramel color, corn oil, potato starch, partially hydrogenated cottonseed and soybean oil, disodium inosinate/disodium guanylate, modified food starch, natural flavors) liquid smoke flavors.
Additives: E150c - Ammonia caramel,E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E385 - Calcium disodium ethylenediaminetetraacetate,E415 - Xanthan gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 5 ONZ (140 g)
Energy (kcal per 100g): 236
Fat (g per 100g): 12.86
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 15.71
Sugars (g per 100g): 11.43
Fiber (g per 100g): 1.4
Proteins (g per 100g): 15
Salt (g per 100g): 1.3575
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat