Product: 2 cheesecakes au chocolat & vanille de madagascar
Brand: Gü
Quantity: 2 x 90 g (180 g)
Packaging: Carton-card,Lid-metal,Pot-glass
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cheesecakes
Sold in: France,Switzerland,United Kingdom
Ingredients: Cheesecake (37%) (_Full fat soft cheese_ (17%) (_cream_, water, _milk protein powder_, modified starch, culture, sea salt, preservative (potassium sorbate)), _whipping cream_, sugar, _free range pasteurised whole egg_, cornflour, water, bourbon vanilla extract with seeds, preservative (potassium sorbate), acidity regulator (citric acid)). Ganache (37%) (_whipping cream_, dark chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier (_soya lecithin_), natural vanilla flavouring, milk chocolate (4%) (sugar, cocoa butter, _whole milk powder_, cocoa mass, emulsifier (_soya lecithin_), natural vanilla flavouring), glucose syrup, water, preservative (potassium sorbate)). Chocolate biscuit base (26%) (chocolate biscuit crumb (_fortified wheat flour_ (_wheat flour_, calcium carbonate, iron, niacin, thiamine), vegetable oil (rapeseed oil and sustainable palm oil), sugar, cocoa powder (1%), sugar syrup, raising agent (sodium bicarbonate), salt), demerara sugar, vegetable oil (rapeseed oil and sustainable palm oil), cocoa powder (0.6%))
Traces: Nuts
Additives: E14XX - Modified Starch,E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 90 g
Fat (g per 100g): 27.3
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 35.9
Sugars (g per 100g): 23.1
Fiber (g per 100g): 1.9
Proteins (g per 100g): 4.2
Salt (g per 100g): 0.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes