Product: The original breakfast cookie carrot cake
Brand: Erin Baker's
Categories: Snacks
Sold in: United States
Ingredients: Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, evaporated cane sugar, water, raisins, dried apples, expeller pressed canola oil, brown rice syrup, walnuts, inulin (vegetable fiber), unsweetened coconut, dehydrated carrot, molasses (sugar, sugarcane molasses), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, sea salt, cinnamon, nutmeg.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (85 g)
Energy (kcal per 100g): 365
Fat (g per 100g): 9.41
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 67.06
Sugars (g per 100g): 25.88
Fiber (g per 100g): 7.1
Proteins (g per 100g): 7.06
Salt (g per 100g): 0.8525
Nutri-Score grade: c
NOVA group: 4