Product: Red, white and blue cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: egg whites, corn starch, toppers (sugar, rice flour, palm and/or palm kernel oil, confectioner's glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, soy lecithin, artificial flavor), whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, mono - and diglycerides, titanium dioxide, sorbitan monostearate, sorbic acid (to preserve freshness), soy lecithin, red 40 lake, polysorbate 60, natural and artificial flavors, polysorbate 80, annatto extract, turmeric, soy flour.
Additives: E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E414 - Acacia gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 CAKES (74 g)
Energy (kcal per 100g): 446
Fat (g per 100g): 20.27
Saturated fat (g per 100g): 10.81
Carbohydrates (g per 100g): 64.86
Sugars (g per 100g): 47.3
Fiber (g per 100g): 0
Proteins (g per 100g): 1.35
Salt (g per 100g): 0.44
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes