Product: Lemon blueberry loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, canola oil and soybean oil, blueberries, water, lemon icing fruit (corn syrup, high fructose corn syrup, water, ground oranges, modified food starch, lemon peel, lemon pulp cells, lemon juice concentrate, natural flavors, sodium benzoate preservative, potassium sorbate preservative, citric acid, sulfites), modified food starch, margarine (palm oil, palm kernel oil, canola oil, water, salt, whey, monoglycerides, soy lecithin, potassium sorbate preservative, citric acid, artificial flavor, vitamin a palmitate, beta-carotene color, vitamin d3), butter with natural flavor (cream, natural flavors), whey, leavening (sodium aluminum phosphate, baking soda), natural and artificial flavors, salt, propylene glycol mono - and diesters of fatty acids, wheat gluten, sodium stearoyl lactylate, dextrose, corn starch, sodium propionate preservative, mono - and diglycerides, soy flour, xanthan gum.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 PIECE (102 g)
Energy (kcal per 100g): 343
Fat (g per 100g): 17.65
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 44.12
Sugars (g per 100g): 21.57
Fiber (g per 100g): 1
Proteins (g per 100g): 3.92
Salt (g per 100g): 0.6625
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes