Product: Graham pie crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm and palm kernel oil with tbhq for freshness, sugar, graham flour, corn syrup, molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CRUST (21 g)
Energy (kcal per 100g): 476
Fat (g per 100g): 23.81
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 28.57
Fiber (g per 100g): 4.8
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.37
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals