Product: Iced fudge brownie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Fudge icing (sugar, palm oil, water, high fructose corn syrup, cocoa, mono and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural and artificial flavors), sugar, cake shortening (soybean oil, glyceryl-lacto easters of fatty acids, mono and diglycerides, tbhq), enriched bleached cake flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, fudge base cocoa (processed with alkali), soybean oil, vegetable shortening (palm oil with soy lecithin), corn syrup, sorbitol. contains 2% or less of the following: soy lecithin, sorbitan monostearate, polysorbate 60, natural and artificial flavors., corn syrup, honey, (powdered milk) high heat milk solids - nonfat, salt, flavor (dextrose, corn starch, water, ethyl alcohol), flavor (dextrose, corn starch, less than 2.0% silicon dioxide, vitamin e, tocopherols), preservative potassium sorbate.
Additives: E1510 - Ethanol,E202 - Potassium sorbate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E420 - Sorbitol,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E570 - Fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 456
Fat (g per 100g): 22.81
Saturated fat (g per 100g): 6.14
Carbohydrates (g per 100g): 61.4
Sugars (g per 100g): 42.11
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.065
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes