Product: Wild caught pink salmon burger
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Pink salmon, sugar, soy sauce powder, garlic powder, onion powder, spices, natural flavor, sunflower oil, yellow corn flour, paprika extractive, maltodextrin, soybean oil, carrageenan gum salt, corn syrup solid, tomato powder, onion flakes, yeast extractive, food additive (di-malic acid, caramel color, silicon dioxide).
Additives: E150c - Ammonia caramel
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 3.1
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 16.81
Salt (g per 100g): 0.885
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood