Product: Chicken & cheese taquitos
Brand: El Monterey
Categories: Frozen foods
Sold in: United States
Ingredients: Water, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cooked chicken (chicken, water, modified food starch, salt, sodium phosphate), vegetable oil (soybean, sunflower, canola and/or corn oil), batter mix (yellow corn flour, bleached wheat flour, spices, salt, jalapeno pepper, leavening (sodium acid pyrophosphate, sodium bicarbonate), cellulose gum, guar gum, oleoresin paprika and turmeric, natural flavor), monterey jack cheese (cultured pasteurized milk, calcium chloride, salt, enzymes), tomato (with tomato juice, calcium chloride, citric acid), contains 2% or less beans, textured soy protein (soy flour), green chili peppers (with citric acid), modified corn starch, flavor, spices, jalapeno puree (jalapeno peppers, salt, acetic acid, calcium chloride), salt, tomato paste (tomatoes), flour blend (salt, rice flour, yeast, cellulose gum, guar gum, sodium bicarbonate, wheat starch, food starch, dough conditioners (sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate), microcrystalline cellulose, silicon dioxide (to prevent caking)), ground chili pepper, cayenne pepper.
Additives: E223 - Sodium metabisulphite,E260 - Acetic acid,E330 - Citric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E920 - L-cysteine
Serving size: 3 TAQUITOS (98 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 9.18
Saturated fat (g per 100g): 1.53
Carbohydrates (g per 100g): 27.55
Sugars (g per 100g): 1.02
Fiber (g per 100g): 1
Proteins (g per 100g): 8.16
Salt (g per 100g): 0.97
Nutri-Score grade: b
NOVA group: 4