Product: Betty Crocker Cheesy Hash Brown Potatoes
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods
Sold in: United States
Ingredients: Potatoes*, salt, modified tapioca starch, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, maltodextrin, sour cream* (cream,skim milk,cultures), modified corn starch, cheddar cheese* (milk, cheese cultures, salt, enzymes), onion*, dextrose, potassium phosphate, sunflower oil, natural and artificial flavor, whey, monosodium glutamate, vegetable oil (canola, soybean and/or sunflower oil), mono and diglycerides, buttermilk, calcium stearoyl-2-lactylate, wheat starch, garlic*, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), lactic acid, soy flour, calcium lactate, enzyme modified cream, silicon dioxide (anticaking agent), sodium phosphate, nonfat milk, yeast extract, color (yellow lakes 5 & 6, beta carotene), lactose, blue cheese* (milk, salt, cheese cultures, enzymes), citric acid, enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, spice, disodium inosinate and guanylate. freshness preserved by sodium metabisulfite, bht. *dried
Additives: E160a - Carotene,E160ai - Beta-carotene,E223 - Sodium metabisulphite,E270 - Lactic acid,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E482 - Calcium stearoyl-2-lactylate,E621 - Monosodium glutamate
Serving size: 1/2 cup as pkgd (23 g) (23 g)
Energy (kcal per 100g): 348
Fat (g per 100g): 4.35
Saturated fat (g per 100g): 2.17
Carbohydrates (g per 100g): 78.26
Sugars (g per 100g): 0
Fiber (g per 100g): 8.7
Proteins (g per 100g): 4.35
Salt (g per 100g): 4.0225
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables