Product: Baker's, corner, pudding, vanilla
Categories: Desserts
Sold in: United States
Ingredients: Modified tapioca starch, maltodextrin, tetrasodium pyrophosphate, disodium phosphate, yellow color blend (microcrystalline cellulose, propylene glycol, polysorbate 80, gum arabic, maltodextrin, sucrose*, silicon dioxide, vegetable oil [sunflower, corn or palm], turmeric oleoresin, water, beta carotene, dl-alpha-tocopehrol, ascorbyl palmitate), contains 2% or less of salt, microcrystalline cellulose, mono-and diglycerides, titanium dioxide (for color), xanthan gum, aspartame** (sweetener), nonfat milk, acesulfame potassium (sweetener), palm oil, modified food starch, artificial flavoring, citric acid, propyl gallate, propylene glycol, silicon dioxide (anticaking agent).
Additives: E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E304 - Fatty acid esters of ascorbic acid,E304i - Ascorbyl palmitate,E310 - Propyl gallate,E330 - Citric acid,E339ii - Disodium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E950 - Acesulfame k,E951 - Aspartame
Serving size: 0.25 PACKAGE (MAKES 1/2 CUP) (7 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 11.4275
Nutri-Score grade: d
NOVA group: 4