Product: Lee kum kee, soybean sauce
Brand: Lee Kum Kee
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, soybeans, salt, wheat flour, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, sugar, modified corn starch, soybean oil, caramel color, lactic acid, potassium sorbate added as a preservative, sucralose.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E955 - Sucralose
Serving size: 1 TBSP (18 g)
Energy (kcal per 100g): 111
Fat (g per 100g): 5.56
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.11
Sugars (g per 100g): 5.56
Fiber (g per 100g): 5.6
Proteins (g per 100g): 5.56
Salt (g per 100g): 12.9175
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces