Product: thick sausages
Brand: Woolworths
Sold in: Australia
Ingredients: 8 o sausages 8 th g instructions t be fully cooked before eating. es are a guidend may vary dopending iance. parbecue, grill or pan fry. low to medium heat for approximately utes turning frequently, until cooked indients australian beef (70%), water, seasoning (flours (rice, maize), potato starch, salt mineral salt (451), onion powder, hydrolysed maize protein, preservative (223), sugar, spices (coriander, mustard, nutmeg, clove, pepper, fennel), yeast extract, natural flavouring, spice extracts (paprika, clove, pepper, capsicum, coriander)), vegetable casing (vegetable from heat and serve. ges retain their best flavour if they are not gums (401, 412), acidity regulators (330, ring cooking. 270), mineral salt (509)). nutrition infop mation per pack: 8 ze: 95g (1 sausages) quantity per di* per serving 95g o allergen advice contains: sulphites. s storage instructions keep refrigerated at 1-4°c. quantity per 100g erving packed for woolworths 1050kj 251cal 9.9g uten nil detected 21.4g 10.7g &lt;1.0g 5.2g &lt;1.0g 590mg ities stated above are averages only. entage daily intakes are based on an average diet of 8700kj. &lt; means less than. 1100kj 264cal 1 woolworths way 10.4g nil detected australia 22.6g free call: 1800 103 515. 11.3g www.woolworths.com.au &lt;1.0g 5.4g &lt;1.0g 621mg 12% film & tray 20% bella vista nsw 2153 al zurated ans uydrate 31% 45% 2% &lt;1% 26% ugars if you're not 100% happy with your purchase, we'll replace or refund.
Additives: E223 - Sodium metabisulphite,E270 - Lactic acid,E330 - Citric acid,E401 - Sodium alginate,E412 - Guar gum,E509 - Calcium chloride,E515 - Potassium sulphates
NOVA group: 4