Product: Italian Garlic and fennel plant based sausage
Brand: Field Roast
Categories: Plant-based foods and beverages,Plant-based foods,Meats and their products,Meats,Prepared meats,Meat alternatives,Sausages,Meat analogues,Vegetarian sausages
Labels: Vegetarian,Vegan,The Vegan Society
Sold in: United States
Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.
Serving size: 1 SAUSAGE (92 g)
Energy (kcal per 100g): 260.86956521739
Fat (g per 100g): 10.869565217391
Saturated fat (g per 100g): 1.6304347826087
Carbohydrates (g per 100g): 9.7826086956522
Sugars (g per 100g): 2.1739130434783
Fiber (g per 100g): 5.4347826086957
Proteins (g per 100g): 30.434782608696
Salt (g per 100g): 1.5760869565217
Nutri-Score grade: c
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat