Product: Pasteurized prepared cheese product
Brand: Kraft
Quantity: 340 g
Sold in: United States
Ingredients: milk, cheddar chees (milk, cheese culture, salt, enzymes), whey, milk protein concentrate, milkfat, sodium citrate, contains less than 2% of calcium phosphate, modified food starch, whey prtein concentrate, salt, lactic acid, natamycin (a naturel mold inhibitor), enzymes, cheese culture, vintamin d3,
Additives: E235 - Natamycin,E270 - Lactic acid,E331 - Sodium citrates
Serving size: One slice (21g)
Energy (kcal per 100g): 285.71428571429
Fat (g per 100g): 19.047619047619
Saturated fat (g per 100g): 11.904761904762
Carbohydrates (g per 100g): 9.5238095238095
Sugars (g per 100g): 9.5238095238095
Fiber (g per 100g): 0
Proteins (g per 100g): 14.285714285714
Salt (g per 100g): 2.9761904761905
NOVA group: 4