Product: Lambertz, Spring Collection European Chocolate Cookies
Brand: Henry Lambertz Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Unbleached wheat flour, sugar, dark chocolate (sugar, chocolate liquor, cocoa butter, butterfat, emulsifier [soy lecithin]), milk chocolate (sugar, cocoa butter, whey (from milk), non fat dry milk, chocolate liquor, butterfat, lactose, emulsifier [soy lecithin]), vegetable shortening (palm, coconut, rapeseed), white chocolate (sugar, cocoa butter, dried whole milk, whey (from milk), emulsifier [soy lecithin]), almonds, dried whole milk, glucose syrup, low fat cocoa powder (processed with alkali), egg whites, marzipan (almonds, sugar, invert sugar syrup), whey (from milk), dextrose, cream powder, non fat dry milk, lactose, emulsifier (mono - and diglycerides of fatty acids, soy lecithin, rapeseed lecithin), dried whole egg, invert sugar syrup, caramel sugar syrup, malt extract (barley), salt, leavening (sodium bicarbonate, sodium acid pyrophosphate and ammonium bicarbonate), natural flavor, spices.
Additives: E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 4 COOKIES (31 g)
Energy (kcal per 100g): 516
Fat (g per 100g): 29.03
Saturated fat (g per 100g): 16.13
Carbohydrates (g per 100g): 61.29
Sugars (g per 100g): 35.48
Fiber (g per 100g): 6.5
Proteins (g per 100g): 6.45
Salt (g per 100g): 0.2825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes