Product: Fromage blanc fermier et battu
Brand: GAEC d'Arpos
Quantity: 300 g.
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,fr:Fromages blancs
Sold in: France
Ingredients: 76% fromage blanc (lait cru entier, ferment lactique, présure) 24% de framboise (44g de framboise, 38.5 g de sucre, eau, pectine de fruits)
Additives: E440 - Pectins
NOVA group: 4
Food groups: Milk and dairy products,Dairy desserts