Product: Angus roast beef half sub
Categories: Sandwiches
Sold in: United States
Ingredients: Angus roast beef top round (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn protein, flavorings. coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices), white roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives, [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natamycin [a natural mold inhibitor]), green leaf lettuce.
Additives: E150c - Ammonia caramel,E160b - Annatto,E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E281 - Sodium propionate,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E325 - Sodium lactate,E338 - Phosphoric acid,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (255 g)
Energy (kcal per 100g): 208
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 3.53
Carbohydrates (g per 100g): 18.82
Sugars (g per 100g): 1.18
Fiber (g per 100g): 0.8
Proteins (g per 100g): 16.86
Salt (g per 100g): 1.47
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches