Product: Soft 100% whole wheat bread, whole wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of: salt, wheat bran, soybean oil, calcium propionate and sorbic acid to extend freshness, datem, monoglycerides, whey* (milk), soy lecithin, sesame meal.
Additives: E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (54 g)
Energy (kcal per 100g): 259
Fat (g per 100g): 2.78
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.3
Sugars (g per 100g): 5.56
Fiber (g per 100g): 7.4
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.1575
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread