Product: Vegetable lasagna
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched macaroni product (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate riboflavin, folic acid]), water, skim milk, whole milk ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt), broccoli, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cauliflower onion, carrots, spinach, green zucchini, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt, calcium propionate[to protect freshness]), food starch-modified, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized sheep milk, cheese cultures, salt, enzymes), margarine (palm oil, water, salt, mono & diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), mushroom base (sauteed mushrooms [contains butter], salt, onion and garlic powder, sugar), rice flour, swiss cheese (part-skim milk, cheese cultures, salt, enzymes), sugar, salt, spices, garlic, natural flavor, mono & diglycerides.
Additives: E160b - Annatto,E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (226 g)
Energy (kcal per 100g): 111
Fat (g per 100g): 3.98
Saturated fat (g per 100g): 2.21
Carbohydrates (g per 100g): 12.83
Sugars (g per 100g): 1.77
Fiber (g per 100g): 0.4
Proteins (g per 100g): 5.31
Salt (g per 100g): 0.6075
Nutri-Score grade: b
NOVA group: 4