Product: Jarret de Noël avec os
Categories: Meats and their products,Meats,Pork,Pork knuckle
Sold in: France
Ingredients: Jarret de porc 90% (France), eau, dextrose, sel, antioxydants E301, E300, stabilisants: E451, E462, E450, arômes, arômes de fumes, conservateur: E250, colorant: E150a.
Additives: E150a - Plain caramel,E250 - Sodium nitrite,E300 - Ascorbic acid,E301 - Sodium ascorbate,E450 - Diphosphates,E451 - Triphosphates,E462 - Ethyl cellulose
Energy (kcal per 100g): 168
Fat (g per 100g): 8
Saturated fat (g per 100g): 3.2
Carbohydrates (g per 100g): 2
Sugars (g per 100g): 2
Fiber (g per 100g): 0
Proteins (g per 100g): 22
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry