Product: Processed cheddar cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese from cow's milk, butter, milk proteins, emulsifying salt, salt thickener, citric acid, preservatives, microbial enzymes, water.
Additives: E330 - Citric acid
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 4.285
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese