Product: Buttermilk pancakes
Sold in: United States
Ingredients: Whey, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin (vitamin b2), folic acid), sugar, buttermilk, corn flour, vegetable oil (canola and/or soybean oil), eggs, contains 2% or less of: salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), reduced iron, niacinamide, vitamin a palmitate, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), vitamin b12.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 3 PANCAKES (117 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 5.13
Saturated fat (g per 100g): 0.85
Carbohydrates (g per 100g): 41.03
Sugars (g per 100g): 10.26
Fiber (g per 100g): 0.9
Proteins (g per 100g): 6.84
Salt (g per 100g): 0.92
NOVA group: 4