Product: Kung pao broccoli
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Frozen foods,Vegetables based foods,Frozen plant-based foods,Frozen vegetables
Sold in: United States
Ingredients: Broccoli, kung pao sauce (hot pepper paste [water, sugar, red chili pepper powder, fermented soybean paste {water, soybeans, rice, salt, alcohol}, pear puree concentrate, salt, salted sake {sake (water, rice, koji), salt}, contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch], soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], toasted sesame oil, water, garlic, rice vinegar, brown sugar, ginger, xanthan gum, guar gum).
Additives: E270 - Lactic acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 1/4 cup (112 g)
Energy (kcal per 100g): 44.642857142857
Fat (g per 100g): 1.3392857142857
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 8.0357142857143
Sugars (g per 100g): 2.6785714285714
Fiber (g per 100g): 2.6785714285714
Proteins (g per 100g): 2.6785714285714
Salt (g per 100g): 0.40178571428573
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables