Product: Sugo di pomodoro alla puttanesca with olives and capers
Categories: Condiments,Sauces,Tomato sauces,Puttanesca sauces,Groceries,Tomate-sauces
Sold in: United States
Ingredients: Pulp of tomato and cherry tomato puree 80% (italy), extra virgin olive oil, green olives 4%, celery, carrots, onions, raisins, pine nuts, sea salt, capers 0,4%, garlic, herbage aromatic, basil, pepper, acidifier: citric acid.
Additives: E330 - Citric acid
Serving size: 1/2 cup (125 g)
Energy (kcal per 100g): 104
Fat (g per 100g): 4.8
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 12.8
Sugars (g per 100g): 12.8
Fiber (g per 100g): 4
Proteins (g per 100g): 1.6
Salt (g per 100g): 0.5
Nutri-Score grade: b
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces