Product: Wicked mac 2.0
Brand: wicked kitchen
Packaging: Card-sleeve
Labels: Vegetarian,Vegan
Sold in: United Kingdom
Ingredients: Cooked Macaroni [Water, Durum Wheat Semolina], Water, Butternut Squash, Butter Beans, Coconut Oil, Wheat and Pea Protein Pieces[Water, Wheat Protein, Pea Protein, Rapeseed Oil, Potato Starch, Stabiliser (Methyl Cellulose), Salt, Flavouring. Wheat Gluten, Thickener (Carrageenan), Smoked Water, Potato Maltodextrin, Beetroot, Maltodextrin, Coconut Oil, Modified Tapioca Starch], Rapeseed Oil, Cornflour, Onion, Garlic Purée, Parsley, Veast Extract, Soya Bean, Oat Fibre, Salt, Modified Potato Starch, Potato Starch, Palm Oil, Spirit Vinegar, Gram Flour, Mustard Flour, Wheat Flour, Thickeners (Carrageenan, Guar Gum), Sugar, Smoked Paprika, Flavouring Modified Maize Starch, Soya Protein Concentrate, Acidity Regulators (Lactic Acid, Sodium Lactate), Rice, Yellow Mustard Bran, Onion Powder, Red Chilli, Ethanol, Turmeric, Glucose, Calcium Phosphate, Sunflower Oil Tricalcium Citrate, Smoke Flavouring, Paprika, Calcium Chloride, Colour (Carotenes), Vitamin B12. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Recycling
Additives: E1510 - Ethanol,E160a - Carotene,E270 - Lactic acid,E325 - Sodium lactate,E333 - Calcium citrates,E333iii - Tricalcium citrate,E341 - Calcium phosphates,E407 - Carrageenan,E412 - Guar gum,E461 - Methyl cellulose
Energy (kcal per 100g): 154
Fat (g per 100g): 4.9
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 22
Sugars (g per 100g): 0
Fiber (g per 100g): 1.9
Proteins (g per 100g): 4.6
Salt (g per 100g): 0.3
NOVA group: 4