Product: Filet de cabillaud façon fish and chips
Brand: L'ATELIER POISSONNERIE
Quantity: 220 g
Packaging: Tray,fr:opercule-en-plastique
Categories: Seafood,Fishes,Lean fishes,Fish fillets,Fish preparations,Breaded products,Cods,Breaded fish,Cod fillets,Breaded cod fish
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: France
Ingredients: Filets de _cabillaud_ MSC 65 %, eau, farine de _blé_, huiles végétales (tournesol, colza), farine de maïs, amidon de _blé_, amidon modifié de mais, _gluten de blé_, sel, poudres à lever (E4501, E5001), poudre de _lait_ écrémé
Traces: Celery,Eggs,Molluscs,Soybeans
Additives: E14XX - Modified Starch
Energy (kcal per 100g): 214
Fat (g per 100g): 12
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 14
Sugars (g per 100g): 0.5
Fiber (g per 100g): 1.1
Proteins (g per 100g): 12
Salt (g per 100g): 1.16
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood,Lean fish