Product: Jarret de porc en gelée
Brand: Ducs de Gascogne
Categories: Meats and their products,Meats,Pork and its products,Pork,Pork knuckle
Sold in: France
Ingredients: Jarret de porc (origine France) 95%, sel, ail (ail réhydraté 91%, sel, acidifiant: acide citrique, conservateur : disulfite de sodium), gélatine de bœuf 0,78%, poivre, laurier.
Additives: E223 - Sodium metabisulphite,E330 - Citric acid,E428 - Gelatine
Energy (kcal per 100g): 162
Fat (g per 100g): 8.3
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 0.2
Sugars (g per 100g): 0.2
Proteins (g per 100g): 22
Salt (g per 100g): 1.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry