Product: Reginelle italian egg pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Durum wheat semolina, fresh pasteurized eggs 33.2%.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 66.07
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 14.29
Salt (g per 100g): 0.1125
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals