Product: Light Fat Free Yogurt
Brand: Wakefern Food Corporation
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, strawberries, fructose, modified cornstarch, kosher gelatin, natural flavors, malic acid, aspartame**, potassium sorbate (to maintain freshness), red 40, yellow 6 and blue 1. contains active yogurt cultures including l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus and l. casei.
Additives: E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E296 - Malic acid,E428 - Gelatine,E951 - Aspartame
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 53
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.41
Sugars (g per 100g): 6.47
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.125
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt