Product: Soft style 100% whole wheat sandwich buns
Brand: Lewis Bakeries  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour (whole grain), water, wheat gluten, sugar, yeast, contains 2% or less of the following: salt, soybean oil, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), fumaric acid, soy lecithin.
Additives: E202 - Potassium sorbate,E263 - Calcium acetate,E281 - Sodium propionate,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 BUN (57 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.35
Sugars (g per 100g): 5.26
Fiber (g per 100g): 5.3
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.0525
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread