Product: Patties
Brand: Johnsonville
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Pork, pasteurized process cheddar cheese ([cheddar cheese (milk, cheese culture, salt, enzymes, annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid, sodium citrate, apo-carotenal], powdered cellulose, natamycin), water, corn syrup and less than 2% of the following: salt, bacon flavor (torula yeast, hydrolyzed soy protein, maltodextrin, natural hickory smoke flavor, partially hydrogenated soybean oil, corn syrup solids, bacon (cured with water, salt, sodium erythorbate, sodium nitrite), thiamine hydrochloride, natural flavor, lecithin, disodium inosinate and disodium guanylate), natural flavoring, bha, propyl gallate, citric acid.
Additives: E160b - Annatto,E200 - Sorbic acid,E235 - Natamycin,E250 - Sodium nitrite,E310 - Propyl gallate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 PATTY (113 g)
Energy (kcal per 100g): 301
Fat (g per 100g): 25.66
Saturated fat (g per 100g): 9.73
Carbohydrates (g per 100g): 2.65
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0
Proteins (g per 100g): 15.04
Salt (g per 100g): 1.6375
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry