Product: Traditional wheat & rye sourdough bread
Generic name: Polish Bread
Brand: The Polish Bakery
Quantity: 800g
Packaging: Plastic-bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United Kingdom
Ingredients: Wheat Flour (45%), water, rye flour 11%, rye sourdough 9% (rye flour 67%, water), yeast, sea salt, rye and wheat bran, emulsifier (monoglycerides of fatty acids,  diglycerides of fatty acids)
Additives: E570 - Fatty acids
Serving size: 40g
Energy (kcal per 100g): 249
Fat (g per 100g): 1
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 51
Sugars (g per 100g): 0.8
Fiber (g per 100g): 0
Proteins (g per 100g): 7.4
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread