Product: Pain de mie sans gluten
Generic name: pain sans gluten
Brand: VALPI BIO
Quantity: 400 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads,Sliced breads,Gluten-free sliced breads
Labels: Organic,EU Organic,No gluten,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,Made in France
Manufactured in: France
Sold in: France
Ingredients: fécule de pomme de terre 50%, levain sans gluten 24% [eau, farine de quinoa 4,8%, farine de riz complet, levure, Lactobacillus brevis), eau, huile de palme non hydrogénée, levure de boulanger, sucre de canne roux, farine de châtaigne, sel, vinaigre d'alcool&quot;, épaississant(gomme guar), émulsifiant (lécithines de tournesol).
Traces: Eggs,Nuts,Soybeans
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum
Energy (kcal per 100g): 271
Fat (g per 100g): 6
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 2.4
Fiber (g per 100g): 1
Proteins (g per 100g): 1.8
Salt (g per 100g): 1.5
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread