Product: Fruit flapjack
Labels: Vegetarian,No gluten,Vegan,The Vegan Society
Sold in: United Kingdom
Ingredients: guten free oats (2 golden synup vegetable margarine (palm o, rupeseed o, water, emulsifier: e471), sultanas (%) (sulta sentiower o), brown sugar, dried apricot: (5%) (apricots, ike flour, preservative: sulphur dioxide), gucose sym, sweetened dried cranberries (4%) (cranbernies, cane su ar, sunffower oil), gluten free oat flour, coconut rakes (preservative sulphur dioxide), natural favourings, sait allergy advice: for allergens, see ingredients in bold. may also contain traces of ruts. the oats in this product are gluten free. oats contain a protein caled avenin which is similar to gluten. it is recornmended to add gluten free oats to your diet slowly, especially if newly diagnosed. suitable for vegans. gluten, wheat & milk free safety: although every care has been taken to remove fruit stones, some may rermain. nutrition: typical values per 100g. energy 1780kj/
Traces: Gluten
Additives: E220 - Sulphur dioxide,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 424
Fat (g per 100g): 15.9
Saturated fat (g per 100g): 5.6
Carbohydrates (g per 100g): 62.3
Sugars (g per 100g): 35.2
Proteins (g per 100g): 5.3
Salt (g per 100g): 0.2
NOVA group: 4