Product: Garlic Bread
Brand: San Luis Sourdough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour [wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, soybean oil, parmesan & romano cheeses (milk, cultures, salt, enzymes), palm oil, sourdough starter, salt, preservatives (calcium propionate, sodium propionate, sodium benzoate, calcium disodium edta), grain vinegar, wheat gluten, dehydrated garlic, mono - and diglycerides, partially hydrogenated soybean oil, soy lecithin, yeast, parsley, calcium sulfate, sodium stearoyl lactylate, whey (milk), spices, dextrose, datem, azodicarbonamide, onion powder, vitamin a palmitate, garlic powder, artificial flavor, beta carotene (color).
Additives: E211 - Sodium benzoate,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E385 - Calcium disodium ethylenediaminetetraacetate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 0.16 LOAF (47 g)
Energy (kcal per 100g): 340
Fat (g per 100g): 14.89
Saturated fat (g per 100g): 4.26
Carbohydrates (g per 100g): 40.43
Sugars (g per 100g): 0
Fiber (g per 100g): 2.1
Proteins (g per 100g): 6.38
Salt (g per 100g): 1.755
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread