Product: Macaroni & Cheese
Brand: Mary Lee
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Enriched macaroni (wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), dairy product solids, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (milk, cheese culture, salt, enzymes), salt, modified corn starch, whey, citric acid, disodium phosphate, color (yellow 5, yellow 6).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 2.5 ONZ (70 g)
Energy (kcal per 100g): 343
Fat (g per 100g): 1.43
Saturated fat (g per 100g): 0.71
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 7.14
Fiber (g per 100g): 2.9
Proteins (g per 100g): 11.43
Salt (g per 100g): 2.035
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals