Product: Dip & Spread
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, vegetable oil (soybean oil and/or canola oil), buttermilk (cultured pasteurized part-skim milk, non-fat milk powder, salt), high fructose corn syrup, distilled vinegar, egg yolks, less than 2% of: modified corn starch, salt, monosodium glutamate, phosphoric acid, natural flavor, titanium dioxide (color), lactic acid, xanthan gum, disodium phosphate, garlic*, spices, sodium benzoate and potassium sorbate and calcium disodium edta (preservatives), onion*.
Additives: E171 - Titanium dioxide,E270 - Lactic acid,E338 - Phosphoric acid,E339ii - Disodium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E415 - Xanthan gum,E621 - Monosodium glutamate
Serving size: 2 Tbsp (30 ml)
Energy (kcal per 100g): 300
Fat (g per 100g): 30
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 2.4553
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces