Product: Banana walnut loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bananas, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter (pasteurized cream), walnuts, brown sugar, emulsifier (vegetable mono and diglycerides preserved with tbhq and citric acid), salt, baking soda, honey, corn syrup, nonfat dry milk, artificial flavor.
Additives: E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 7.02
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 28.07
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.5275
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes