Product: Ginger Evans Bakery, Cake Donuts, Sour Cream
Brand: The Moran Group Incorporated
Sold in: United States
Ingredients: Enriched wheat flour bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: dextrose, soybean oil, soy flour, dry whey, wheat starch, leavening (sodium acid pyroph
Serving size: 47 g (1 DONUT)
Energy (kcal per 100g): 404
Fat (g per 100g): 23.4
Saturated fat (g per 100g): 10.64
Carbohydrates (g per 100g): 46.81
Sugars (g per 100g): 25.53
Fiber (g per 100g): 0
Proteins (g per 100g): 4.26
Salt (g per 100g): 0.8636
NOVA group: 4