Product: Petite chocolate bundt cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Chocolate cake base (bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, cocoa [processed with alkali], contains 2% or less of: caramel color, carob powder, cellulose gum, eggs, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, soy flour, sulfites, vital wheat gluten, water, whey, xanthan gum), chocolate coating (sugar, fractionated vegetable fats, reduced fat cocoa powder, soy lecithin), eggs, soybean oil, water.
Additives: E129 - Allura red,E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 CAKE (35 g)
Energy (kcal per 100g): 457
Fat (g per 100g): 25.71
Saturated fat (g per 100g): 8.57
Carbohydrates (g per 100g): 51.43
Sugars (g per 100g): 31.43
Fiber (g per 100g): 2.9
Proteins (g per 100g): 5.71
Salt (g per 100g): 0.8925
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes