Product: Made with whole grain special recipe oatmeal bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, whole wheat flour, sugar, yellow corn flour, rolled oats, brown sugar, yeast, soy fiber, contains 2% or less of the following: soybean oil, calcium sulfate, wheat gluten, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), wheat starch, yeast nutrients (ammonium sulfate, monocalcium phosphate), canola oil, caramel color, guar gum, and xanthan gum, natural and artificial flavor, fructose, dicalcium phosphate, vitamin d3, tricalcium phosphate, soy lecithin.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 2 SLICES (64 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.56
Sugars (g per 100g): 10.94
Fiber (g per 100g): 4.7
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.8975
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread