Product: Pain complet
Brand: La Fournee Campaniere
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Wholemeal breads
Sold in: France
Ingredients: Fariné de blé complète (57 0%),? eau, sel, levure, gluten de blé, farine de blé, émulsifiants : mono et diglycérides d'acides gras d'huile de colza totalement hydrogénée, agent de traitement de la farine : acide ascorbique. DistribUé par ? LE MOULIN DE CHAUME Z.I. JAUREs
Additives: E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 257
Fat (g per 100g): 1.3
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 46.4
Sugars (g per 100g): 1.4
Fiber (g per 100g): 8.2
Proteins (g per 100g): 10.5
Salt (g per 100g): 1.3
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread