Product: Snickerdoodle cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free flour (rice flour, corn starch, tapioca dextrin, xanthan gum, rice extract), sugar, butter (organic pasteurized cream, lactic acid), eggs, canola oil, baking powder, (aluminium free, monocalcium phosphate, sodium bicarbonate, and constarch), vanilla extract, cream of tartar, salt, and spice.
Additives: E1400 - Dextrin,E270 - Lactic acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (42 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 23.81
Saturated fat (g per 100g): 11.9
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 28.57
Fiber (g per 100g): 2.4
Proteins (g per 100g): 2.38
Salt (g per 100g): 0.8025
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes