Product: Four cheese blended with cheddar, parmesan, romano & bleu cheese mashed potatoes, four cheese
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Mixed vegetables
Sold in: United States
Ingredients: Potatoes*, coconut oil, corn syrup solids, salt, natural cheddar cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey [from milk], maltodextrin [from corn], natural flavors, disodium phosphate), nonfat dry milk, mono - and diglycerides, maltodextrin (from corn), whey (from milk), sodium caseinate (from milk), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), dipotassium phosphate, natural & artificial flavor, disodium inosinate and disodium guanylate, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), blue cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavors, sodium acid pyrophosphate (preservative), sodium bisulfite (preservative), citric acid (preservative), yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E222 - Sodium bisulphite,E330 - Citric acid,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 67.86
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 4.8225
Nutri-Score grade: e
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables