Product: Flamin’ Hot Fries
Brand: Fritolay
Labels: No gluten
Sold in: United States
Ingredients: enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), dried potatoes, cheddar cheese (milk, cheese cultures, salt, enzymes), salt, whey, buttermilk, monosodium glutamate, tomato powder, romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes), whey protein concentrate, onion powder, artificial color (red 40 lake, yellow 6 lake, yellow ), natoral flavor, garlic powder, lactic acid, citric acid, sugar, disodium inosinate, and disodium guanylate. contains milk ingredients. frito lay cr frito-lay, inc. plano, tx 75024-4099 2003 frito-lay north america, inc gluten free
Additives: E110 - Sunset yellow FCF,E129 - Allura red,E270 - Lactic acid,E330 - Citric acid,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Energy (kcal per 100g): 100
Fat (g per 100g): 5.1851851851852
Saturated fat (g per 100g): 0.74074074074074
Carbohydrates (g per 100g): 11.481481481481
Sugars (g per 100g): 0.37037037037037
Fiber (g per 100g): 0.74074074074074
Proteins (g per 100g): 1.1111111111111
Salt (g per 100g): 0.4537037037037
NOVA group: 4