Product: Portobello mushroom ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Portobello mushrooms, durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), whey ricotta cheese (whey, whole milk, cream, vinegar), water, whole egg, romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), natural mushroom base (sauteed mushrooms, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), food starch, powdered cellulose added to prevent caking)), salt, parsley, unsalted butter, granulated garlic, black pepper.
Additives: E160b - Annatto,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 4.4 ONZ (124 g)
Energy (kcal per 100g): 177
Fat (g per 100g): 7.26
Saturated fat (g per 100g): 4.03
Carbohydrates (g per 100g): 21.77
Sugars (g per 100g): 1.61
Fiber (g per 100g): 1.6
Proteins (g per 100g): 8.87
Salt (g per 100g): 1.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals