Product: Whole foods market, sour dough bread
Brand: Whole Foods Market,  Sourdough:  A European Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour, water, sour dough starter (wheat flour, water, whole wheat flour), wheat bran, salt, whole wheat flour, rye flour.
Serving size: 50 g (50 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 0
Fiber (g per 100g): 8
Proteins (g per 100g): 8
Salt (g per 100g): 1.15
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread