Product: Shoyu ramen bowl with chicken, shoyu
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Frozen foods,Pastas,Noodles
Sold in: United States
Ingredients: Ramen noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, vital wheat gluten, potato starch, potassium carbonate, sodium carbonate, salt, natural yellow color (organic maltodextrin, annatto extract, turmeric, organic rice concentrate). vegetables: bok choy, shitake mushrooms, scallions. chicken: boneless dark meat chicken, water. contains 2% or less of: rice starch, expeller pressed sunflower oil, garlic, sea salt, cayenne pepper. broth: water, chicken bone broth concentrate, gluten free reduced sodium tamari (water, soybeans, salt), fish sauce (fresh anchovy, sea salt), white miso (water, soybeans, rice, salt). contains 2% or less of: mushroom concentrate, mirepoix [vegetable juices (onion, carrot, celery), salt, rice, rice malt, lactic acid, natural flavors], cayenne pepper, natural smoke flavor.
Additives: E270 - Lactic acid
Serving size: 1 BOWL, AS PREPARED WITH 1/2 CUP WATER (283 g) (170 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 2.35
Saturated fat (g per 100g): 0.29
Carbohydrates (g per 100g): 18.82
Sugars (g per 100g): 0.59
Fiber (g per 100g): 1.2
Proteins (g per 100g): 8.82
Salt (g per 100g): 1
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals