Product: Baked potato with steak & cheese soup
Brand: Campbells
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, potatoes, roasted russet potatoes, seasoned steak - beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), vegetable oil, contains less than 2% of: dehydrated onions, modified food starch, cheese flavor base (cheddar cheese [milk, cultures, salt, enzymes], water, sodium phosphate), enzyme modified cheese (made from cheddar, blue cheese and swiss cheeses [milk, cultures, salt, enzymes], sodium phosphates, xanthan gum, enzyme modified cream and butterfat, cream cheese [milk and cream, salt, carob bean gum, cheese cultures], flavoring, lactic acid, water, sodium caseinate), salt, wheat flour, monosodium glutamate, beef stock, soy protein concentrate, sugar, beef, flavoring, beef fat, spice, annatto extract for color, soy lecithin.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E415 - Xanthan gum,E621 - Monosodium glutamate
Serving size: Per Serving (240 ml)
Energy (kcal per 100g): 87.5
Fat (g per 100g): 4.17
Saturated fat (g per 100g): 0.83
Carbohydrates (g per 100g): 9.58
Sugars (g per 100g): 2.08
Fiber (g per 100g): 1.25
Proteins (g per 100g): 2.92
Salt (g per 100g): 0.8784
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals