Product: Golden sponge cake with orange creme filling, orange creme
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, dextrose, egg, whey, salt, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), contains 2% or less: corn starch, soybean oil, glycerin, natural and artificial flavor, soy lecithin, sodium acid pyrophosphate, baking soda, modified corn starch, corn syrup, sodium stearoyl lactylate, xanthan gum, sorbic acid and potassium sorbate (to retain freshness), cellulose gum, monocalcium phosphate, enzymes, malt syrup, yellow 6 lake, yellow 5, red 40.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (77 g)
Energy (kcal per 100g): 338
Fat (g per 100g): 10.39
Saturated fat (g per 100g): 5.19
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 38.96
Fiber (g per 100g): 0
Proteins (g per 100g): 2.6
Salt (g per 100g): 1.1375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes