Product: Buffalo style smoked sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Meat ingredients (pork, beef), water, corn syrup, pasteurized process monterey jack cheese [monterey jack cheese (cultured milk, salt, enzymes) water, cream, sodium phosphates, salt], cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, natural flavor, garlic powder) and less than 2% of the following: salt, glucono delta lactone and hydrogenated vegetable oil, natural spices, paprika, dextrose, natural flavor, sodium phosphates, spice extractives, sodium erythorbate, sodium nitrite, beef collagen casing.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 1 LINK (66 g)
Energy (kcal per 100g): 303
Fat (g per 100g): 24.24
Saturated fat (g per 100g): 9.09
Carbohydrates (g per 100g): 7.58
Sugars (g per 100g): 3.03
Fiber (g per 100g): 0
Proteins (g per 100g): 12.12
Salt (g per 100g): 2.5375
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat