Product: Pasta verde
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Rotini pasta (durum wheat semolina, tomato powder, niacin, ferrous sulfate {iron}, thiamin, monitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolk, distilled vinegar, mustard seed, salt), water, pesto sauce (basil, canola oil, olive oil, romano cheese {milk, cheese culture, rennet, salt, cellulose} parmesan cheese {pasteurized part skim milk, cheese culture, enzymes, rennet, salt, cellulose} salt, garlic, citric acid), carrots, peas, olives (ripe olives, water, salt and ferrous gluconate added to stabilize color), soybean oil, vinegar, cultured dextrose, salt, sugar, parsley, garlic, pepper, guar gum, oregano, mustard, rosemary, basil.
Additives: E330 - Citric acid,E412 - Guar gum
Serving size: 1/2 cup (113 g)
Energy (kcal per 100g): 363
Fat (g per 100g): 14.16
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 43.36
Sugars (g per 100g): 2.65
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.08
Salt (g per 100g): 0.885
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals