Product: Gâteau Breton aux Pruneaux
Generic name: Gâteau Breton aux Pruneaux
Brand: Antoinette Patisserie
Quantity: 400 g
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Breton cakes,fr:gateaux-bretons-aux-pruneaux
Sold in: France
Ingredients: Biscuit 80% : farine de _blé_, _beurre_ concentré reconstitué 23 % (colorant bêta-carotène sucre, jaunes d'_œufs_ frais, _œufs_ entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20 % : sucre. pruneau d'Ente, conservateur E200.
Traces: Nuts,Soybeans
Additives: E200 - Sorbic acid,E420 - Sorbitol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 447
Fat (g per 100g): 19
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 65
Sugars (g per 100g): 37
Proteins (g per 100g): 4.4
Salt (g per 100g): 0.91
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes