Product: Ravioli, cheese & spinach
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta (enriched durum wheat semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], liquid whole eggs), filling (ricotta cheese [whey, milk, bacterial culture, salt, citric acid], mozzarella cheese [skimmed milk, bacterial culture, salt, microbial enzymes], spinach, water, parmesan cheese [milk, bacterial culture, salt, lipase, microbial enzymes], romano cheese [milk, bacterial culture, salt, microbial enzymes, lipase], salt, spice, basil).
Additives: E1104 - Lipase,E330 - Citric acid
Serving size: 1 cup (115 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 6.09
Saturated fat (g per 100g): 3.48
Carbohydrates (g per 100g): 33.04
Sugars (g per 100g): 1.74
Fiber (g per 100g): 3.5
Proteins (g per 100g): 13.91
Salt (g per 100g): 0.6075
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals