Product: Triple Chocolate Donut
Brand: Gluten Free Bake Shop Inc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Gluten free flour (tapioca starch, white rice flour, corn starch), water, palm oil, sugar, eggs, chocolate chips (sugar, chocolate liquor, cocoa butter), confection sugar, cocoa, canola oil, baking powder, natural vanilla extract, salt, xanthan gum, agar, calcium carbonate, calcium sulfate.
Additives: E406 - Agar,E415 - Xanthan gum
Serving size: 1 DONUT (61 g)
Energy (kcal per 100g): 410
Fat (g per 100g): 22.95
Saturated fat (g per 100g): 9.84
Carbohydrates (g per 100g): 47.54
Sugars (g per 100g): 26.23
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.28
Salt (g per 100g): 0.9825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes