Product: Spanish lemon cake
Brand: Gü
Quantity: 92g
Packaging: Card-sleeve
Categories: Desserts
Labels: Vegetarian,No gluten,Vegan,The Vegan Society
Sold in: United Kingdom
Ingredients: coconut cream (29%), gluten free biscuit crumb (gluten free flour blend (s readut starch, maize flour), sugar, palm oil, dried rice syrup, sodium bicarbonate), sugar, lemon (10%), dairy free vegan alternative to cream cheese (water, coconut oil, soya protein con, salt, lactic acid (dairy free), sugar, thickener (carrageenan), natural flavourings, preservative (potassium sorbate)), demerara sugar, coconut oil (7%), water, vegetable oil (palm oil, r oil), thickener (modified starch), gelling agent (agar), starch.
Additives: E14XX - Modified Starch,E202 - Potassium sorbate,E270 - Lactic acid,E406 - Agar,E407 - Carrageenan,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 92g
Energy (kcal per 100g): 345
Fat (g per 100g): 20.4
Saturated fat (g per 100g): 15.6
Carbohydrates (g per 100g): 38.5
Sugars (g per 100g): 28.4
Fiber (g per 100g): 0.6
Proteins (g per 100g): 1.7
Salt (g per 100g): 0.17
Nutri-Score grade: e
NOVA group: 4