Product: White wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, cellulose, yeast, contains 2% or less of each of the following: calcium sulfate, salt, cultured wheat flour, soybean oil, calcium carbonate, guar gum, dough conditioners (contains one or more of the following: monoglycerides, enzymes, ascorbic acid), vinegar, citric acid, monocalcium phosphate, sodium citrate, niacin, iron (ferrous sulfate), thiamin hydrochloride, riboflavin, soy lecithin, folic acid, natamycin (to retard spoilage).
Additives: E235 - Natamycin,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E460 - Cellulose
Serving size: 1.8 ONZ (52 g)
Energy (kcal per 100g): 230.76923076923
Fat (g per 100g): 1.9230769230769
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.076923076923
Sugars (g per 100g): 5.7692307692308
Fiber (g per 100g): 5.7692307692308
Proteins (g per 100g): 9.6153846153846
Salt (g per 100g): 1.2019230769231
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread