Product: Hand made beef & bean jumbo burrito
Categories: Frozen foods
Sold in: United States
Ingredients: Tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, leavening [cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate], calcium propionate [to preserve freshness], mono and diglycerides, fumaric acid and dough conditioners [calcium sulfate, l-cysteine hydrochloride, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate and ascorbic acid]), water, beef, pinto beans, onions, tomato puree (tomato puree, citric acid), cereal binder (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate riboflavin, folic acid], rice flour, oat flour]), lard (lard, bht, citric acid), green chile (green chile peppers, citric acid), textured vegetable protein (soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), jalapenos (jalapeno peppers, salt and acetic acid), green bell peppers, salt, spices, natural flavors.
Additives: E150c - Ammonia caramel,E223 - Sodium metabisulphite,E260 - Acetic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E321 - Butylated hydroxytoluene,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E521 - Aluminium sodium sulphate,E920 - L-cysteine
Serving size: 10 ONZ (283 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 10.6
Saturated fat (g per 100g): 4.24
Carbohydrates (g per 100g): 27.92
Sugars (g per 100g): 0.71
Fiber (g per 100g): 2.1
Proteins (g per 100g): 7.77
Salt (g per 100g): 1.22
Nutri-Score grade: c
NOVA group: 4