Product: Pepper jack cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pepper jack cheese (pasteurized cultured milk, salt, enzymes, calcium chloride, jalapeno peppers), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes), water, reduced lactose whey, cream, whey, bell peppers, sorbic acid (preservative), sea salt, lactic acid, guar gum, cayenne pepper.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 1.875
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese