Product: Boudin traditionnel Antillais au Piment de Cayenne
Generic name: Boudin noir antillais
Brand: Bahier
Quantity: 240g (2x120g) - 4 boudins
Packaging: Plastic,Cardboard,Fresh
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,Black pudding,Sautéed black pudding
Labels: French meat,French pork,No preservatives,fr:riche-en-fer,fr:sans-phosphates,fr:traditionnel
Origin: France
Sold in: France
Ingredients: Sang de porc, _lait_ frais demi-écrémé pasteurisé, oignons, chapelure (farine de _blé_, levure, sel), viande de porc, saindoux, sel, épices dont piment de Cayenne 0,18%, protéines de _lait_, plantes aromatiques. Enveloppe : boyau naturel de porc.
Traces: Eggs,Molluscs,Mustard,Nuts
Serving size: 120g
Energy (kcal per 100g): 169
Fat (g per 100g): 10
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 9
Sugars (g per 100g): 3
Proteins (g per 100g): 10
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals