Product: terrine au rouget barbet cinnabare et aux légumes à la provençale
Brand: La Cuisine du Poissonnier
Quantity: 0,140 kg
Labels: No preservatives
Sold in: France
Energy (kcal per 100g): 91
Fat (g per 100g): 5.6
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 3.7
Sugars (g per 100g): 1.8
Proteins (g per 100g): 5.4
Salt (g per 100g): 1.17