Product: Blended greek yogurt, pumpkin
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, grade a cream. contains the following live cultures: l. bulgaricus, streptococcus thermophilus, l. acidophilus, bifidus, l. casei. fruit preparation: pumpkin puree, sugar, natural flavor, pectin, lactic acid, locust bean gum, spices, salt, annatto extract (color).
Additives: E270 - Lactic acid,E410 - Locust bean gum,E440 - Pectins
Serving size: 150 g (150 g)
Energy (kcal per 100g): 87
Fat (g per 100g): 1.67
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 8.67
Fiber (g per 100g): 0
Proteins (g per 100g): 8
Salt (g per 100g): 0.1
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt