Product: Sour dough english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rice flour, yeast, cornmeal, salt, sugar, preservatives (calcium propionate, potassium sorbate), wheat gluten, soybean oil, wheat starch, monoglycerides, soy lecithin, acetic acid, citric acid, calcium sulfate, cornstarch.
Additives: E202 - Potassium sorbate,E260 - Acetic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.02
Salt (g per 100g): 0.92
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread