Product: thai green curry
Brand: Lee Kum Kee
Sold in: New Zealand
Ingredients: water, green chilli peppers (16%), shallots, ginger, shrimp paste (shrimps, water), salt, dehydrated garlic, soybean oil, salted green chilli peppers (2.2%) (green chilli peppers, salt), lemongrass powder, galangal powder, coriander powder, modified corn starch (1422), sugar, acidity regulator (330), turmeric powder, flavourings (contains antioxidant (307)), stabilisers (414, 415). contains shrimp, soybeans.
Additives: E307 - Alpha-tocopherol,E330 - Citric acid,E414 - Acacia gum,E415 - Xanthan gum
NOVA group: 4