Product: Medium salsa con queso
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, cheese blend (milk protein concentrate, water, soybean oil, monterey jack cheese [milk, cheese cultures, salt, enzymes], salt, milkfat, sodium phosphate, lactic acid), modified corn starch, red bell peppers, corn oil, jalapeno peppers, maltodextrin, diced tomatoes in tomato juice, green chili peppers, salt, datem, sodium citrate, sodium phosphate, yeast extract, natural flavor, annatto extract and paprika extract (for color).
Additives: E160c - Paprika extract,E270 - Lactic acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 8.06
Saturated fat (g per 100g): 1.61
Carbohydrates (g per 100g): 9.68
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 2.2575
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese