Product: Cajun Shrimp Cakes
Brand: Wick's
Sold in: United States
Ingredients: Shrimp, water, mayonnaise(vegetable oil, soybean or canola oil, egg yolk, vinegar, corn syrup, water, spices, salt, calcium disodium edta to protect flavor), bread crumbs (bleached wheat flour, yeast sugar, salt), lobster, surimi (pollock, wheat starch, egg whites, sorbitol, modified food starch, cracker meal(enriched wheat flour(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)), wheat gluten, wheat starch, phosphate, antioxidant, red and green peppers, onions, eggs (whole eggs, citric acid) contains 2% or less of the following: shrimp base(baked shrimp, butter (cream, flavorings), dry whey and paprika) worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, anchovies, soy lecithin), margarine (palm oil, liquid soybean oil water, salt, vegetable mono & diglycerides, vegetable lecithin, sodium benzoate added as a preservative, artificially flavored, colored with beta carotene, vitamin a palmitate added),distilled vinegar, molasses, corn syrup, caramel color, anchovies, tamarind, spices(salt, paprika, garlic, pepper, onion, cumin, & natural herbs, celery salt (salt, celery seed), ginger, red and black pepper, parsley.
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E420 - Sorbitol,E471 - Mono- and diglycerides of fatty acids
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 15.49
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 19.72
Sugars (g per 100g): 1.41
Fiber (g per 100g): 2.8
Proteins (g per 100g): 8.45
Salt (g per 100g): 1.76
NOVA group: 4