Product: bacon and cheese publix burgers
Sold in: United States
Ingredients: ground chuck, cheddar cheese (cheese{milk, cultures, salt, enzymes, annatto}, potato , corn starch,cal - cium sulfate {to prevent caking},natamycin {mold inhibitor}}, cooked bacon (pork cur - ed with: water, salt, sugar, smoke flavor - ings, sodium phosphate, sodium erythorbate sodium nitrite), burger blend seasoning (salt, spices {including paprika , tur - meric}, onion, garlic), 092618 contains milk, processed on shared equip - ment safe handling instructions this product was prepared frominspect ed and passed meat and/or poultry some fcod products may contain racteria that could cause illness if the product is mishandled or cooked improperly for your frotection follow these safe handling inst ructions keep refrigerated or frozen thaw in refrigerator or mi crowave keep raw meat and poultry separate from otherfoods, wash working surfaces including cutting boards), utensils, and hands af ter touching raw meat orpoultry cook thoroughly keef hotfoods hot reerigerate leftovers immediately or discard publix, 98003 20605 6,
Additives: E160b - Annatto,E235 - Natamycin,E250 - Sodium nitrite
NOVA group: 4