Product: Sandwich Bread
Brand: Roman Meal
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Coarse whole wheat flour, water, sugar, enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vital wheat gluten, yeast, whole grain wheat flakes, calcium sulfate, soybean oil, whole grain rye flakes, honey, salt, dry molasses (molasses, wheat starch), dough conditioners (contains one or more of the following: mono and diglycerides, ethoxylated mono and diglycerides, sodium and/or calcium stearoyl lactylate, enzymes, calcium iodate, calcium peroxide, datem, calcium phosphate), whole ground flaxseed, calcium propionate (mold inhibitor), yeast nutrients (contains one or more of the following: monocalcium phosphate, ammonium sulfate), vitamin d, soy lecithin
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 2 SLICES (56 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.64
Sugars (g per 100g): 8.93
Fiber (g per 100g): 5.4
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.0725
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread