Product: Progresso Plain Bread Crumbs
Categories: Cooking helpers
Sold in: United States
Ingredients: Bread crumbs (enriched flour [wheat flour, malted barley, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, corn syrup, vegetable oil [soybean and/or cottonseed and/or corn and/or canola oils]. contains 2% or less of: salt, yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, white corn flour, oat bran, rice flour, potato flour, butter, dough conditioners [mono - and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate], yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], distilled vinegar, nonfat milk, buttermilk, lactic acid, calcium propionate [preservative], potassium sorbate [preservative], sesame seeds, sunflower seeds, egg), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1/4 cup (28 g) (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 7.14
Fiber (g per 100g): 7.1
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.34
Nutri-Score grade: b
NOVA group: 4