Product: Roasted mushroom quesadilla, roasted mushroom
Categories: Sandwiches
Sold in: United States
Ingredients: Wheat flour tortilla (whole wheat flour, water, palm fruit oil, cultured wheat flour, wheat gluten, cane sugar, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum, inactive dry yeast, citric acid), cheddar jack cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cornstarch), button mushrooms, corn, shiitake mushrooms, onions, extra virgin olive oil, epazote, salt, black pepper
Additives: E160b - Annatto,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 5 ONZ (140 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 11.43
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 20
Sugars (g per 100g): 1.43
Fiber (g per 100g): 2.9
Proteins (g per 100g): 10
Salt (g per 100g): 0.8575
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches