Product: Recettes de l'atelier - Ganache chocolat & café
Generic name: Chocolat noir extra-fin fourré de ganache fondante au café
Brand: Nestlé
Quantity: 150 g
Packaging: Metal,Recyclable Metals,Aluminium,Cardboard,fr:etui-carton-et-feuille-metal-a-recycler,fr:pensez-au-tri,fr:point-vert
Categories: Snacks,Sweet snacks,Cocoa and its products,Chocolates,Dark chocolates
Labels: Sustainable farming,Nestlé Cocoa Plan,UTZ Certified
Sold in: France
Ingredients: sucre, pâte de cacao, sirop de glucose, _beurre_ pâtissier, humectant (sorbitol), beurre de cacao, émulsifiant (lécithine de tournesol), extrait de café, sel, stabilisant (invertase), arôme naturel, arôme naturel de vanille. Contient 75% de chocolat.
Traces: Gluten,Nuts
Additives: E1103 - Invertase,E322 - Lecithins,E322i - Lecithin,E420 - Sorbitol
Serving size: 25 g
Energy (kcal per 100g): 484
Fat (g per 100g): 29.4
Saturated fat (g per 100g): 17.1
Carbohydrates (g per 100g): 47.4
Sugars (g per 100g): 42.3
Fiber (g per 100g): 5.7
Proteins (g per 100g): 4.6
Salt (g per 100g): 0.08
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Chocolate products