Product: Oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, water, contains 2% or less of sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate
Serving size: 3 SLICES (57 g)
Energy (kcal per 100g): 105
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 1.75
Sugars (g per 100g): 1.75
Proteins (g per 100g): 19.3
Salt (g per 100g): 1.4475
Nutri-Score grade: b
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat