Product: Gourmet mac & cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), american cheese [(cultured milk, salt, enzymes], water, sodium phosphate, sorbic acid [a preservative], and artificial color), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes). anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E200 - Sorbic acid,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 2.59
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals