Product: Campbell's pasta spaghettios
Brand: Campbell's
Sold in: United States
Ingredients: water, tomato puree (water, tomato paste), enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil (corn, canola, and/or soybean), enzyme modified butter, skim milk, beta carotene, citric acid, paprika extract, onion extract, natural flavoring,
Additives: E160c - Paprika extract,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: PER SERVING (252 g)
Energy (kcal per 100g): 67
Fat (g per 100g): 0.4
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 13.1
Sugars (g per 100g): 4.76
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.38
Salt (g per 100g): 0.595
NOVA group: 4