Product: Peanut cookies butter
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free flour (brown rice flour, rice starch, potato starch, xanthan gum, and locust bean gum), peanut flavored chips (sugar, partially defatted peanut flour, palm kernel and palm oils, nonfat dry milk, ip soy lecithin, and salt), cane sugar, salted butter (sweet cream and salt), eggs, light brown sugar (cane sugar and cane syrup), peanut butter (dry roasted peanuts, sucrose, palm oil, and salt), salt, baking soda, vanilla extract (flavor, corn syrup, and water).
Additives: E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 COOKIES (29 g)
Energy (kcal per 100g): 448
Fat (g per 100g): 24.14
Saturated fat (g per 100g): 13.79
Carbohydrates (g per 100g): 58.62
Sugars (g per 100g): 37.93
Fiber (g per 100g): 0
Proteins (g per 100g): 6.9
Salt (g per 100g): 1.38
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes