Product: 1/2 baguette
Brand: E.Leclerc
Sold in: France
Ingredients: farine de But, BLÈ farine de BLE malte, agent de traitement dB la farine (acide ascorbique), enzymes (alpha-amvlases, hémicellulases, x lanases, cellulases) trace eventuelles de ET COIUES), Eau, CROUSTILIS (Farine de froment, émulsifiant : mono et di-glycéride d'acide gras, levure désactivée, agent de traitement de la farine : acide ascorbique, enzyme (alpha-amylase maltogèng amylo lucosidase. glucose-oxydase, xylanase, lipase , auxiliare technologique : huile végetale (IL) Fabri ué dans un atelier utilisant
Traces: Gluten
Additives: E1100 - Alpha-Amylase,E1102 - Glucose oxidase,E1104 - Lipase,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 302
Fat (g per 100g): 15
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 61
Sugars (g per 100g): 1.7
Proteins (g per 100g): 9.8
Salt (g per 100g): 0.13
NOVA group: 4