Product: Vermont style cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized skim milk, milk, cream, cultured grade a nonfat dry milk, grade a whey, salt, carrageenan, locust bean gum, guar gum, citric acid, lactic acid, phosphoric acid, natural flavoring, modified cellulose, potassium sorbate (to maintain freshness), vitamin d3, enzymes.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E338 - Phosphoric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E460 - Cellulose
Serving size: 1/2 cup (113 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 3.98
Saturated fat (g per 100g): 2.21
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0
Proteins (g per 100g): 9.73
Salt (g per 100g): 0.93
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese