Product: Mac n' cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Enriched macaroni product (wheat flour, glycerol monostearate, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), cheese sauce milk (maltodextrin, semisoft cheese [milk, cheese culture, salt, enzymes], whey, palm oil, salt, corn syrup solids, nonfat milk, modified cornstarch, sodium phosphate, cheddar cheese milk [milk, cheese culture, salt, enzymes], sodium caseinate, calcium phosphate, butter, lactic acid, color [turmeric oleoresin, yellow 6 lake], natural and artificial flavor, guar gum, dipotassium phosphate, emulsifier [monoglycerides], sodium silicoaluminate), maltodextrin, modified cornstarch, acetylated mono - and diglycerides, salt, potassium chloride, calcium silicate.
Additives: E110 - Sunset yellow FCF,E270 - Lactic acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E552 - Calcium silicate,E554 - Sodium aluminium silicate
Serving size: 1 PKG (58 g)
Energy (kcal per 100g): 397
Fat (g per 100g): 7.76
Saturated fat (g per 100g): 3.45
Carbohydrates (g per 100g): 68.97
Sugars (g per 100g): 5.17
Fiber (g per 100g): 1.7
Proteins (g per 100g): 10.34
Salt (g per 100g): 2.07
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals