Product: Butternut squash mac & cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Sauce (((water, butternut squash puree, vermont white cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, potato starch, powdered cellulose {to prevent caking}, natamycin {mold inhibitor}], onions, contains 2% or less of: modified corn starch, salt, garlic, brown sugar, chardonnay wine, spices, canola oil))), cooked enriched pasta (((water, enriched pasta [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamin mononitrate, riboflavin, folic acid))), butternut squash, parsley, olive oil.
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 MEAL (312 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 1.92
Carbohydrates (g per 100g): 15.38
Sugars (g per 100g): 1.28
Fiber (g per 100g): 1.9
Proteins (g per 100g): 4.81
Salt (g per 100g): 0.7525
Nutri-Score grade: b
NOVA group: 4