Product: Soft-Baked Dutch Cocoa Cookies
Brand: Interbake Foods Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola, palm and palm kernel oils), high fructose corn syrup, cocoa (processed with alkali), corn syrup, baking soda, salt, eggs, natural and artificial flavor.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (25 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 16
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 68
Sugars (g per 100g): 28
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes