Product: Hatch valley chile sauce & salad dressing
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Non-gmo canola oil, fire-roasted hatch peppers, white vinegar, malt vinegar, garlic, garlic salt, parsley, cumin, cilantro, lemon juice, lime juice.
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 323
Fat (g per 100g): 35.48
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 6.45
Sugars (g per 100g): 0
Fiber (g per 100g): 3.2
Proteins (g per 100g): 0
Salt (g per 100g): 2.015
Nutri-Score grade: d
NOVA group: 1
Food groups: Fats and sauces,Dressings and sauces