Product: Vegetarian chili
Categories: Meals,Stews
Sold in: United States
Ingredients: Organic vegetable stock (water, organic vegetables [organic carrots, organic tomatoes, organic onions, organic potatoes, organic garlic], sea salt, organic dextrose, organic cane sugar, organic canola oil, organic spices, organic turmeric), organic tomatoes, organic cooked chick peas, organic kidney beans (organic kidney beans, water, sea salt, kombu seaweed), organic onions, organic celery, organic carrots, organic red bell peppers, organic black beans, organic lentils, contains 2% or less of each: organic corn starch, organic garlic, organic spices, organic canola oil, organic lemon juice, organic jalapeno peppers, organic cilantro, sea salt.
Serving size: 1 CONTAINER (454 g)
Energy (kcal per 100g): 57
Fat (g per 100g): 0.99
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.69
Sugars (g per 100g): 2.2
Fiber (g per 100g): 2.9
Proteins (g per 100g): 2.42
Salt (g per 100g): 0.5775
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals