Product: Red Velvet Cupcake mix
Labels: No gluten,Australian made
Sold in: Australia
Ingredients: cake mix: gluten free flour blend (maize flour, maize starch, rice flour, tapioca starch), sugar, palm oil**, raising agents (sodium bicarbonate, glucono delta-lactone, sodium acid pyrophosphate), emulsifiers (polyglycerol esters of fatty acids, polysorbate 80), cocoa powder, thickeners (distarch phosphate, guar gum, xanthan gum), fibre, natural flavour, natural colour. frosting: sugar, maize starch, thickener (hydroxypropyl distarch phosphate), natural flavour **saldoce fine foods uses sustainable palm oil from colombia under the rspo programme. this is also certified identity preservation to ensure there is no damage to the environment. storage instruction: store pack in a cool, dry place away from direct sunlight. made in australia from local and imported ingredients. proprietary food
Additives: E1412 - Distarch phosphate,E1442 - Hydroxypropyl distarch phosphate,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450i - Disodium diphosphate,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Energy (kcal per 100g): 286
Fat (g per 100g): 9
Saturated fat (g per 100g): 3.1666666666667
Carbohydrates (g per 100g): 48.333333333333
Sugars (g per 100g): 30
Fiber (g per 100g): 2.6666666666667
Proteins (g per 100g): 3
Salt (g per 100g): 0.4375
NOVA group: 4