Product: Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust
Brand: Weis
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], fontina [pasteurized milk cheese cultures, salt, enzymes], provolone [pasteurized milk, cheese cultures, salt, enzymes], asiago [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [pasteurized cultured part-skim milk, salt, enzymes]). crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, semolina, dextrose, soybean oil, partially hydrogenated soybean oil, salt, yeast, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioner (datem, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme, l-cysteine), calcium propionate to retard spoilage.
Additives: E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate,E920 - L-cysteine
Serving size: 0.25 PIZZA (131 g)
Energy (kcal per 100g): 229
Fat (g per 100g): 9.16
Saturated fat (g per 100g): 4.58
Carbohydrates (g per 100g): 25.95
Sugars (g per 100g): 2.29
Fiber (g per 100g): 1.5
Proteins (g per 100g): 9.92
Salt (g per 100g): 1.2225
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches