Product: Marble butter pound cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour (unbleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, water, soybean oil, salted butter, modified food starch, shortening (palm oil, propylene glycol mono and diesters of fat, mono and di glycerides). bleached wheat flour, cocoa powder (treated with alkali), emulsifier (hydrated mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, polyglycerol esters), contains 2% or less of: maltodextrin, salt, vital wheat gluten, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate acidic with aluminum sulfate, monocalcium phosphate), artificial flavor, dextrose, corn starch, polysorbate 60, sodium stearoyl lactylate, cellulose gum, guar gum, xanthan gum, calcium acetate., preservatives (phosphoric acid, sodium propionate, sodium benzoate), nonfat dry milk, natural and artificial flavor, dairy whey (milk), caramel color.
Additives: E150c - Ammonia caramel,E211 - Sodium benzoate,E263 - Calcium acetate,E281 - Sodium propionate,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 349
Fat (g per 100g): 16.28
Saturated fat (g per 100g): 5.81
Carbohydrates (g per 100g): 46.51
Sugars (g per 100g): 25.58
Fiber (g per 100g): 0
Proteins (g per 100g): 4.65
Salt (g per 100g): 1.0475
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes