Product: Medium salsa con queso
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, nonfat milk, monterey jack cheese (milk, cheese cultures, salt, enzymes), vegetable oil (corn and/or soybean), maltodextrin, modified corn starch, green chilies, red bell peppers, salt, tomatoes, natural flavor, jalapeno peppers, sodium alginate, xanthan gum, sodium phosphate, vinegar, sodium citrate, mono and diglycerides, sorbic acid (preservative), monosodium glutamate, and artificial color (fd&c yellow #5 and yellow #6).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E200 - Sorbic acid,E401 - Sodium alginate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (34 g)
Energy (kcal per 100g): 132
Fat (g per 100g): 8.82
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 2.06
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese