Product: Gluten Free Shortbread Cream
Brand: Arnott's
Categories: Snacks,Sweet snacks,Specific products,Biscuits and cakes,Products for specific diets,Biscuits,Products without gluten,Shortbread cookies,Shortbread
Labels: Health Star Rating,Health Star Rating 1
Sold in: Australia
Ingredients: edients BISCUITS: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Siar, Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder. CONTAINS SOY, MILK, EGG.
Additives: E1412 - Distarch phosphate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 499.44444444444
Fat (g per 100g): 23.888888888889
Saturated fat (g per 100g): 12.777777777778
Carbohydrates (g per 100g): 65.555555555556
Sugars (g per 100g): 30
Fiber (g per 100g): 3.8888888888889
Proteins (g per 100g): 3.8888888888889
Salt (g per 100g): 0.77777777777778
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes