Product: Durum Semolina & Egg Pasta
Brand: Weis
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: enriched durum semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: cheese (ricotta, parmesan, romano, mozzarella, swiss & provolone [pasteurized cow's milk, whey, cheese cultures, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture,natamycin, citric acid]), toasted wheat crumbs (wheat flour, yeast), light cream (milk, cream, dextrose, sodium citrate, disodium phosphate, carrageenan, locust & carob bean gum), canola oil (canola oil, citric acid), salt, spices, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid).
Additives: E1104 - Lipase,E235 - Natamycin,E330 - Citric acid,E339ii - Disodium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (115 g)
Energy (kcal per 100g): 296
Fat (g per 100g): 5.22
Saturated fat (g per 100g): 2.17
Carbohydrates (g per 100g): 48.7
Sugars (g per 100g): 0.87
Fiber (g per 100g): 2.6
Proteins (g per 100g): 12.17
Salt (g per 100g): 0.9575
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals