Product: Confiture de Gratte-cul (cynorhodon)
Categories: Plant-based foods and beverages,Plant-based foods,Breakfasts,Fruits and vegetables based foods,Spreads,Fruits based foods,Plant-based spreads,Sweet spreads,Fruit and vegetable preserves,Jams,Rosehip jams
Sold in: France
Ingredients: sucre, puree d’eglantine, gelifiant : pectine. Préparé avec 42g de purée d’églantine pour 100g. Teneur totale en sucre : 62g pour 100g. Tenir au frais
Additives: E440 - Pectins
Energy (kcal per 100g): 246
Fat (g per 100g): 0.5
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 62
Sugars (g per 100g): 61
Proteins (g per 100g): 0.9
Salt (g per 100g): 0
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Sweets