Product: Porcini mushroom ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Dough: durum flour (durum, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, corn flour, corn oil, citric acid. filling: ricotta (pasteurized whole milk, skim milk, salt), mushrooms, porcini mushrooms, water, romano cheese (pasteurized sheep's milk, culture, salt), whole eggs, organic parsley, sea salt, citric acid and black pepper. dusted with corn meal and rice flour.
Additives: E330 - Citric acid
Serving size: 3 RAVIOLI (106 g)
Energy (kcal per 100g): 151
Fat (g per 100g): 4.72
Saturated fat (g per 100g): 2.83
Carbohydrates (g per 100g): 20.75
Sugars (g per 100g): 0.94
Fiber (g per 100g): 0.9
Proteins (g per 100g): 8.49
Salt (g per 100g): 0.4
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals