Product: Tortis sauce crème émincés de dinde
Brand: Crous Languedoc Roussillon, Crous Resto'
Quantity: 460 g
Categories: Meals
Labels: Nutriscore,Nutriscore Grade A,Pure butter
Sold in: France
Ingredients: PATES TORTIS cuites 46,1%, émincé de cuisse de dinde 22,1% (origine France), champignons émincés 13,8%, CREME FRAICHE 18% MG 9,2% (CREME légère de LAIT, émulsifiant : E472e, amidon modifié, stabilisants : E440, E407), oignons 4,6%, VIN BLANC 1,8%, BEURRE (CREMĘ fraîche pasteurisée, FERMENTS LACTIQUES), FARINE, ail sel, poivre
Additives: E14XX - Modified Starch,E407 - Carrageenan,E440 - Pectins,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 460 g
Energy (kcal per 100g): 126
Fat (g per 100g): 4.6
Saturated fat (g per 100g): 2.1
Carbohydrates (g per 100g): 13.1
Sugars (g per 100g): 1.1
Fiber (g per 100g): 1.2
Proteins (g per 100g): 7
Salt (g per 100g): 0.2
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals