Product: Saucisson sec pur porc au Saint Nectaire
Brand: Louis Auvergne
Quantity: 200 g
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage,Dry sausage pure pork
Labels: French meat,French pork
Origin: France
Sold in: France
Ingredients: Maigre et gras de porc, Saint-Nectaire 5% (LAIT), ferments lactiques, conservateur : nitrate de potassium, nitrite de sodium
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate
Energy (kcal per 100g): 421
Fat (g per 100g): 33.7
Saturated fat (g per 100g): 13.8
Carbohydrates (g per 100g): 5.2
Sugars (g per 100g): 1.69
Proteins (g per 100g): 24.1
Salt (g per 100g): 5.82
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat