Product: Lemon cheesecake
Sold in: United Kingdom
Ingredients: lemon curd style topping (30%) (lemon juice from concentrate, water, sugar, butter (millk), modified maize starch, whole egg powder, stabiliser: pectins, acidity regulator, citric acid, flavourings, lemon oil, colours: lutein, carotenes), full fat soft cheese (milk) (27%), wheat flour, water, sugar, vegetable oils (palm oil, rapeseed oil, palm kernel oil), maltodextrin, milk protein, tapioca starch, invert sugar syrup,  emulsifiers: mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids, thickener, carboxymethyl cellulose, milk whey powder, acidity regulator, lactic acid, demerara sugar, citrus fibre, raising agent: sodium hydrogen carbonate allergy advice: for allergens, see ingredients in bold, dietary advice, suitbl, ē, chille treat eu , non-eu lemon 300 amou energy 11 fat saturates sugars salt reference int use by:
Additives: E160a - Carotene,E161b - Lutein,E270 - Lactic acid,E330 - Citric acid,E440 - Pectins,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids
Energy (kcal per 100g): 282
Fat (g per 100g): 14.6
Saturated fat (g per 100g): 8.6
Carbohydrates (g per 100g): 34.6
Sugars (g per 100g): 21
Proteins (g per 100g): 2.6
Salt (g per 100g): 0.21
NOVA group: 4