Product: Rainbow sushi set
Categories: Meals,Sushis and makis,Sushis
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: United States
Ingredients: Sushi rice water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum})), avocado, raw salmon, raw tuna, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added paprika, tomato lycopene)), cooked shrimp (shrimp,salt), pickled ginger (ginger, water, salt, sugar, vinegar), cucumber, sesame seeds, seaweed, lettuce.
Additives: E160d - Lycopene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum
Serving size: 352 g (352 g)
Energy (kcal per 100g): 159
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0.57
Carbohydrates (g per 100g): 27.27
Sugars (g per 100g): 5.4
Fiber (g per 100g): 1.4
Proteins (g per 100g): 6.53
Salt (g per 100g): 0.87
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals