Product: Wheat sub rolls
Quantity: 16.0 oz
Sold in: United States
Ingredients: INGREDIENTS ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP WHEAT GLUTEN, CRUSHED OR CRIMPED WHEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING, SOYBEAN AND CANOLA OIL SALT, DISTILLED MONOGLYCERIDES, XANTHAN GUM, DATEM, GUAR GUM, ASCORBIC ACID, WHEAT STARCH, ENZYME CELLULOSE GEL, SODIUM GITRATE CONTAINS WHEAT SOY
Additives: E412 - Guar gum,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Energy (kcal per 100g): 355.26315789474
Fat (g per 100g): 5.9210526315789
Saturated fat (g per 100g): 1.9736842105263
Carbohydrates (g per 100g): 61.842105263158
Sugars (g per 100g): 6.5789473684211
Fiber (g per 100g): 5.2631578947368
Proteins (g per 100g): 15.789473684211
Salt (g per 100g): 1.578947368421
NOVA group: 4