Product: Wheat reduced calorie hamburger buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine hydrochloride, riboflavin, folic acid), whole wheat flour, yeast, wheat gluten, vegetable fiber, sugar, molasses, contains 2% or less of the following: soybean and/or canola oil, salt, dough conditioners (calcium sulfate, sodium stearoyl lactylate, mono - and diglycerides, ascorbic acid, enzymes), cultured wheat flour, calcium propionate (preservative), wheat starch, soy lecithin, guar gum, vinegar, yeast nutrients (ammonium sulfate, monocalcium phosphate).
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 BUN (43 g)
Energy (kcal per 100g): 209
Fat (g per 100g): 2.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.86
Sugars (g per 100g): 6.98
Fiber (g per 100g): 4.7
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.22
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread