Product: All purpose sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Light cream (cream, milk), water, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), enzyme modified egg yolks (egg yolk, salt, phospholipase), unsalted butter, white truffle oil (olive oil, white truffle aroma), modified corn starch, parmigiano reggiano (cow's milk, salt, rennet, powdered cellulose (anti-caking agent), salt, black pepper, natural xanthan gum, disodium phosphate.
Additives: E339ii - Disodium phosphate,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (62 g)
Energy (kcal per 100g): 177
Fat (g per 100g): 14.52
Saturated fat (g per 100g): 8.06
Carbohydrates (g per 100g): 4.84
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 1.6925
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces