Product: Vanilla greek whole milk yogurt, vanilla
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a milk, sugar, natural flavor, pectin, locust bean gum, vanilla, citric acid. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. paracasei, l. rhamnosus.
Additives: E330 - Citric acid,E410 - Locust bean gum,E440 - Pectins
Serving size: 2/3 cup (170 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 2.65
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 11.18
Fiber (g per 100g): 0
Proteins (g per 100g): 7.65
Salt (g per 100g): 0.065
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt