Product: Lasagna artisan egg pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum wheat semolina, egg, wheat flour.
Serving size: 2.2 ONZ (62.5 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 4
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 70.4
Sugars (g per 100g): 1.6
Fiber (g per 100g): 1.6
Proteins (g per 100g): 14.4
Salt (g per 100g): 0.205
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals