Product: Korean Chilli Mayo
Labels: Vegetarian,Vegan
Sold in: United Kingdom
Ingredients: gluten free vegan rapeseed oil, sugar, water, spirit vinegar, rice wine vinegar, vegan gochujang paste (6%) (sugar, salted black beans (black soybeans, salt), red pepper extract, sunflower oil, water, salt, soy sauce (water, soybeans, salt, spirit vinegar), rice flour, ground cayenne chilli, onion powder, tomato puree, paprika extract), garlic puree, mirin (glutinous rice, water, alcohol, glucose syrup, rice), faba bean protein (1.44%), sundried tomato paste (water, sunflower oil, sundried tomato, white wine vinegar, sugar, salt, rosemary, garlic extract, black pepper, natural basil flavouring). smoked paprika, coriander, salt, acidity regulator: lactic acid, stabiliser: guar gum. for all allergens, see ingredients in bold.
Additives: E160c - Paprika extract,E270 - Lactic acid,E412 - Guar gum
Energy (kcal per 100g): 510
Fat (g per 100g): 46.2
Saturated fat (g per 100g): 46.2
Carbohydrates (g per 100g): 21.6
Sugars (g per 100g): 1.5
Proteins (g per 100g): 1.5
Salt (g per 100g): 0.93
NOVA group: 4