Product: Blue Velvet Cupcakes
Brand: Two-Bite
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola , palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, artificial flavor, color (fd&c blue #1, fd&c red #40 lake, fd&c blue #2 lake, fd&c red #3, beta carotene), diacetyl tartaric acid esters of mono and diglycerides, carnauba wax, polysorbate 60.
Additives: E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 3 CUPCAKES (67 g)
Energy (kcal per 100g): 418
Fat (g per 100g): 22.39
Saturated fat (g per 100g): 7.46
Carbohydrates (g per 100g): 50.75
Sugars (g per 100g): 40.3
Fiber (g per 100g): 0
Proteins (g per 100g): 2.99
Salt (g per 100g): 0.6725
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes