Product: Bloc de foie gras de canard du Perigord
Brand: Cellier Sarlat
Quantity: 180 g
Categories: Fish and meat and eggs,Foies gras,Foies gras from ducks,Block of foie gras
Labels: PGI
Sold in: France
Ingredients: Foie gras de canard du Périgord, eau, sel, poivre Fabriqué dans un atelier utilisant : oeufs, vin (sulfites), lait, graines de sésame et moutarde.
Traces: Milk,Mustard,Sesame seeds,Sulphur dioxide and sulphites
Energy (kcal per 100g): 474
Fat (g per 100g): 48.7
Saturated fat (g per 100g): 20.3
Carbohydrates (g per 100g): 2
Sugars (g per 100g): 1.5
Proteins (g per 100g): 6.7
Salt (g per 100g): 1.3
Nutri-Score grade: e
NOVA group: 3
Food groups: Salty snacks,Salty and fatty products