Product: Wild caught salmon sausage
Categories: Seafood
Sold in: United States
Ingredients: Salmon, cream cheese [milk, cream, culture, salt, stabilizers (carob bean, xanthan, and/or guar gums)], water, capers, less than 2% of: calcium alginate casing (calcium alginate, salt), arrowroot starch, salt, brown sugar, rice bran oil, dehydrated onion, dehydrated garlic, calcium lactate, spices, natural flavor, paprika extract (color), red bell pepper, maltodextrin, vinegar, sunflower oil, sodium tripolyphosphate (to retain fish moisture), polysorbate 80 (preservative).
Additives: E160c - Paprika extract,E327 - Calcium lactate,E404 - Calcium alginate,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 1 SAUSAGE (70 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 4.29
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.785
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood