Product: Hamburger provel cheese thin crust pizza, hamburger
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Pizza crust: flour (bleached wheat flour, malted barley flour, potassium bromate), water, canola salad oil: (refined bleached deodorized canola oil), salt: (yellow prussiate of soda, may also contain tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate), dough conditioner: (whey, (milk), l-cysteine, hydrochloride), yeast (saccharomyces cervisiae, sorbitan monstearate, ascorbic acid), sugar, calcium propionate. sauce: [water, tomato paste (tomatoes), sugar, spices (dehydrated onion, salt, spices (black pepper, basil), dehydrated garlic, soybean oil, sodium benzoate (2.63%))], provel cheese: [cheddar, swiss, and provolone cheese), (cultured pasteurized milk and part skim milk, water, sodium phosphate, milkfat, salt, contains less than 0.5% of lactic acid, sorbic acid, as a perservative, enzymes, smoke flavor], beef (salt, pepper), oregano and grated romano cheese: (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent), contains milk.
Traces: Milk
Additives: E200 - Sorbic acid,E211 - Sodium benzoate,E270 - Lactic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E535 - Sodium ferrocyanide,E920 - L-cysteine,E924a - Potassium bromate,Potassium iodide
Serving size: 0.25 PIZZA (141 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 13.48
Saturated fat (g per 100g): 6.38
Carbohydrates (g per 100g): 24.82
Sugars (g per 100g): 3.55
Fiber (g per 100g): 1.4
Proteins (g per 100g): 11.35
Salt (g per 100g): 1.72
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches