Product: American chop suey
Sold in: United States
Ingredients: Beef, water, elbow macaroni durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid., cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, and annatto [vegetable color]), onion, red peppers, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride [firming agent], citric acid), crushed tomatoes (tomatoes, salt, citric acid), gravy mix (modified cornstarch, maltodextrin, wheat flour, salt, soybean oil, beef fat (tbhq and citric acid added to improve stability), caramel color, sugar, less than 2% of whey, autolyzed yeast extract, silicon dioxide, potassium chloride, disodium inosinate/disodium guanylate, hydrolyzed wheat and corn gluten, hydrolyzed soy and wheat proteins, spices, natural and artificial flavors, lactic acid, beef powder, corn syrup solids, calcium lactate, onion powder, ammonium chloride, beef stock, garlic powder, tricalcium phosphate, modified tapioca starch, rum, citric acid, modified coconut and/or palm kernel oil, soy lecithin), tomato paste (tomatoes), blended oil (canola oil, extra virgin olive oil), garlic, food starch - modified (corn), kosher salt, basil, parsley, oregano, chili pepper, black pepper.
Additives: E150c - Ammonia caramel,E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E510 - Ammonium chloride,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 8 ONZ (227 g)
Energy (kcal per 100g): 203
Fat (g per 100g): 13.66
Saturated fat (g per 100g): 4.85
Carbohydrates (g per 100g): 10.13
Sugars (g per 100g): 1.76
Fiber (g per 100g): 0.4
Proteins (g per 100g): 11.45
Salt (g per 100g): 0.7275
NOVA group: 4