Product: Wild caught salmon sausage
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Salmon, water, sundried tomatoes, less than 2% of: calcium alginate casing (calcium alginate, salt), salt, basil, arrowroot starch, brown sugar, rice bran oil, calcium lactate, spices, paprika extract (color), vegetable juice (carrot, celery, mushroom, onion, tomato), dextrose, dehydrated garlic, yeast extract, natural flavor, sodium tripolyphosphate (to retain fish moisture), sulfur dioxide (preservative).
Additives: E160c - Paprika extract,E220 - Sulphur dioxide,E327 - Calcium lactate,E404 - Calcium alginate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 1 SAUSAGE (70 g)
Energy (kcal per 100g): 86
Fat (g per 100g): 0.71
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5.71
Sugars (g per 100g): 1.43
Fiber (g per 100g): 1.4
Proteins (g per 100g): 14.29
Salt (g per 100g): 2.0725
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry