Product: Donuts
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Gluten free flour (corn, white rice, tapioca), palm oil, sugar, water, eggs, canola oil, baking powder (sodium acid pyrophosphate, sodium acid bicarbonate, monocalcium phosphate, corn starch), xanthan gum, salt, pure vanilla extract, sunflower lecithin, vanilla glaze (confectioners sugar, water, sugar, canola oil, agar, calcium carbonate, calcium sulfate, pure vanilla extract, salt), crystalized ginger, molasses, cinnamon, ground ginger, nutmeg.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 1 DOUGHNUT (50 g)
Energy (kcal per 100g): 410
Fat (g per 100g): 20
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 24
Fiber (g per 100g): 0
Proteins (g per 100g): 2
Salt (g per 100g): 1.15
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes