Product: Weis, danish ring, raspberry
Brand: Weis
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), raspberry filling [high fructose corn syrup, sugar, raspberry puree, water, modified food starch, algins, citric acid, potassium sorbate (used as a preservative), artificial flavor, locust bean gum, carrageenan, fd&c red 40, blue 1], margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], water, whole eggs, powdered sugar (sugar, cornstarch), high fructose corn syrup, emulsifier [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)]. contains 2% or less of each of the following: corn syrup, yeast, salt, palm oil with soya lecithin, microcrystalline cellulose, sugar, tapioca dextrin, sodium stearoyl lactylate, casein (milk), non-fat milk and whey solids, agar, food starch - modified, dextrose, artificial color, sodium bicarbonate, ascorbic acid, potassium sorbate (preservative)
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E406 - Agar,E407 - Carrageenan,E410 - Locust bean gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CAKE (53 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 15.09
Saturated fat (g per 100g): 6.6
Carbohydrates (g per 100g): 41.51
Sugars (g per 100g): 18.87
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.77
Salt (g per 100g): 0.895
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes