Product: Wheat split top bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, malted barley flour, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, high fructose corn syrup, wheat gluten, soybean oil, wheat bran, molasses salt, yeast, monoglycerides, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate (a preservative), sweet dairy whey, sodium stearoyl lactylate, citric acid, propionic acid, phosphoric acid, ascorbic acid, azodicarbonamide, calcium peroxide.
Additives: E280 - Propionic acid,E282 - Calcium propionate,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.23
Sugars (g per 100g): 3.85
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.62
Salt (g per 100g): 1.155
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread