Product: Vegetarian sausage
Categories: Meat alternatives,Meat analogues,Vegetarian sausages,Meat analogues from soy or wheat proteins
Sold in: France
Ingredients: Rehydrated textured SOYA protein (64%), water, SOYA protein concentrate, palm oil, seasoning (SULPHITES) (dextrose, salt, flavourings, onion powder, yeast extract, colour: red iron oxide), rapeseed oil, rusk (fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), stabiliser: methyl cellulose; tomato purée, salt.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E172 - Iron oxides and iron hydroxides,E172ii - Red iron oxide,E461 - Methyl cellulose,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Energy (kcal per 100g): 160
Fat (g per 100g): 5.4
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 7.5
Sugars (g per 100g): 1.5
Proteins (g per 100g): 17.9
Salt (g per 100g): 0.65
Nutri-Score grade: a
NOVA group: 4