Product: Ginger bread cookies
Brand: Harvard Pastry & Baking Corporation
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, brown sugar, bbs all purpose trans fat free vegetable shortening, salt, baking soda,molasses, whole eggs, cake flour (bleached wheat flour), ginger, nutmeg, cinnamon, sanding sugar(confectioner's glaze, red 40 lake, canauba wax, red 40, yellow # 5 lake, blue 1 lake)
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (26 g)
Energy (kcal per 100g): 308
Fat (g per 100g): 23.08
Saturated fat (g per 100g): 11.54
Carbohydrates (g per 100g): 69.23
Sugars (g per 100g): 34.62
Fiber (g per 100g): 0
Proteins (g per 100g): 3.85
Salt (g per 100g): 1.2975
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes