Product: Gourmet pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Gluten free pepperoni pizza crust: water, rice flour, modified rice starch, potato starch, canola/olive oil blend, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, and calcium sulfate (added for freshness). sauce: tomatoes, tomato puree, (tomatoes, salt, citric acid), parmesan cheese (cultured part skim cow's milk, salt, enzymes), powdered cellulose (to prevent caking), oregano, salt, pepper. cheese: pasteurized milk, pasteurized part-skim milk, cheese cultures, salt, enzymes, cellulose (anti - caking agent). pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid.
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.333 PIZZA (130 g)
Energy (kcal per 100g): 208
Fat (g per 100g): 9.23
Saturated fat (g per 100g): 4.62
Carbohydrates (g per 100g): 22.31
Sugars (g per 100g): 3.85
Fiber (g per 100g): 0.8
Proteins (g per 100g): 8.46
Salt (g per 100g): 1.5775
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches