Product: Raviolli with cheese and truffle
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Labels: Made in Italy
Sold in: United States
Ingredients: Pasta (72%): durum wheat semolina, eggs (19.4% of pasta). filling (28%): breadcrumbs (soft wheat flour, salt, yeast), cheeses (22.5% of the filling) [dehydrated cheese (milk, salt, rennet, lysozyme from egg), melted cheese powder (milk, whey milk, salt, enzymes)], vegetable shortening (coconut fat, sunflower oil, water), ricotta (11.5% of the filling) (whey milk, salt), whey milk powder, water, flavorings, salt, dehydrated black truffle (tuber aestivum) (0.2% of the filling), garlic, pepper.
Serving size: 1/2 cup (57 g)
Energy (kcal per 100g): 387.09677419355
Fat (g per 100g): 9.6774193548387
Saturated fat (g per 100g): 4.8387096774194
Carbohydrates (g per 100g): 59.677419354839
Sugars (g per 100g): 3.2258064516129
Fiber (g per 100g): 3.5
Proteins (g per 100g): 14.516129032258
Salt (g per 100g): 2.2983870967742
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals