Product: Cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized skim milk, milk and cream, whey protein concentrate, salt, whey, natural flavor, onion and chive, xanthan gum, locust bean gum, guar gum, sorbic acid and carbon dioxide (to maintain freshness).
Additives: E200 - Sorbic acid,E290 - Carbon dioxide,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 3.98
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0.2
Proteins (g per 100g): 12.39
Salt (g per 100g): 0.9525
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese