Product: Cantonese hoisin & garlic stir-fry sauce
Categories: Condiments,Sauces,Hoisin sauces,Groceries
Sold in: United States
Ingredients: Water, soy sauce (soybeans, water, salt, rice flour, sugar), sugar, garlic, rice vinegar, rice wine (rice, water, yeast), chives, soybean paste (soybeans, water, salt, rice flour, sugar), dark soy sauce (molasses, soybeans, water, salt, sugar), salt, soybean oil, guar gum, sesame seeds, black pepper, paprika, cinnamon, anise.
Additives: E412 - Guar gum
Serving size: 0.25 cup (50 g)
Energy (kcal per 100g): 132
Fat (g per 100g): 1.4
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 26
Sugars (g per 100g): 24
Fiber (g per 100g): 0
Proteins (g per 100g): 2
Salt (g per 100g): 5.295
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces