Product: Carpaccio huile d'olive - basilic - parmesan
Brand: L'étal du boucher
Packaging: Tray
Categories: Meats and their products,Meals,Meals with meat,Beef dishes,Beef carpaccio,fr:carpaccio
Labels: French meat,French beef
Sold in: France
Ingredients: 78% viande bovine (origine France) (morceaux à carpaccio), 16% marinade (huile de colza, 30% huile d'olive vierge extra, eau, sel, jus de citron concentré, 3,5% basilic, 2% paramigano reggiano (lait), 1,3% olives vertes, riz écrasé, sel, conservateur : E202 5% parmiggiano reggiano (lait).
Additives: E202 - Potassium sorbate
Energy (kcal per 100g): 224
Fat (g per 100g): 16
Saturated fat (g per 100g): 3.7
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 20
Salt (g per 100g): 0.74
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals