Product: Maple turkey sandwich
Categories: Sandwiches
Sold in: United States
Ingredients: Maple cured turkey breast (turkey breast, turkey broth, honey, contains less than 2% of: salt, maple syrup, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. coated with: caramel color, sugar, gelatin, brown sugar, natural flavor), bread (whole wheat flour, water, cracked wheat, rolled oats, honey, wheat gluten, soybean oil, sea salt, cracked barley, cracked corn, cracked rye, cracked brown rice, cracked triticale, yeast, white distilled vinegar, soy lecithin, cracked hulled millet, cracked oats, cracked soy, cracked flax seeds, wheat flour, cultured wheat starch, enzymes, ascorbic acid [added as a dough conditioner], citric acid), havart cheese (pasteurized milk, cheese cultures, salt, enzymes), lettuce.
Additives: E150c - Ammonia caramel,E250 - Sodium nitrite,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E428 - Gelatine
Serving size: 1 SANDWICH (233 g)
Energy (kcal per 100g): 189
Fat (g per 100g): 7.3
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 17.6
Sugars (g per 100g): 2.58
Fiber (g per 100g): 2.6
Proteins (g per 100g): 13.3
Salt (g per 100g): 1.385
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches