Product: Chef salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Iceberg lettuce, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], maltodextrin, sugar, egg yolks, distilled vinegar, salt, contains less than 2% of onion*, xanthan gum, garlic*, sour cream* [cream, nonfat milk, cultures], sodium benzoate and potassium sorbate [as preservatives], phosphoric acid, spice [includes mustard], parsley*, citric acid, cultured nonfat milk, disodium inosinate and disodium guanylate, autolyzed yeast extract, calcium disodium edta [added to protect flavor]), smoked turkey breast (cured with: water, contains 2% or less of salt, dextrose, modified corn starch, sodium lactate, sodium phosphate, carrageenan, natural flavoring, sodium diacetate, natural mesquite smoke flavor, ascorbic acid, sodium nitrite, citric acid), smoked ham water added (cured with water, sugar, contains 2% or less of salt, sodium lactate, sodium phosphates, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), swiss cheese ([pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E330 - Citric acid,E338 - Phosphoric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 CONTAINER (220 g)
Energy (kcal per 100g): 109
Fat (g per 100g): 8.18
Saturated fat (g per 100g): 2.27
Carbohydrates (g per 100g): 4.55
Sugars (g per 100g): 1.82
Fiber (g per 100g): 0.9
Proteins (g per 100g): 5.45
Salt (g per 100g): 0.965
Nutri-Score grade: c
NOVA group: 4