Product: Boneless traditional ham steak
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Cured with: water, contains less than 2% of salt, sugar, potassium lactate, sodium diacetate, dextrose, sodium phosphate, potassium chloride, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 3 ONZ (84 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 1.19
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 2.38
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 2.025
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat