Product: Poppy Seed Muffins
Brand: Glencourt Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, eggs, blueberries, rice flour, soybean and/or canola oil, muffin mix (cornstarch, modified cornstarch, gluten free flour blend [amaranth flour, brown rice flour, quinoa flour, rice flour], dextrose, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate], potato starch, salt, sugar, tapioca flour, cellulose gum, natural flavor, soy lecithin, xanthan gum), egg whites, poppy seeds, natural lemon flavor, sodium propionate (preservative), water, salt, amylase.
Additives: E1100 - Alpha-Amylase,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (62 g)
Energy (kcal per 100g): 371
Fat (g per 100g): 17.74
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 48.39
Sugars (g per 100g): 25.81
Fiber (g per 100g): 1.6
Proteins (g per 100g): 4.84
Salt (g per 100g): 1.21
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes