Product: Southwest beef and pepper jack tacos with pobland and lime crema
Sold in: United States
Ingredients: Ground beef, flour tortillas (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, mono - and diglycerides, sodium aluminum phosphate, preservatives [calcium propionate, potassium sorbate], sodium aluminum sulfate, fumaric acid, cornstarch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], calcium sulfate, and 2% or less of each of the following: guar gum, soybean oil, monocalcium phosphate, hydrogenated soybean oil, enzymes, sodium metabisulfite, palm oil, water), red onion, lime, sour cream (cultured milk & cream, contains less than 2% of each of the following: modified food starch, sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, lactic acid, water, citric acid, natural flavor [milk], and potassium sorbate [preservative]), pepper jack cheese (pasteurized milk, hot peppers [jalapeno peppers, habanero peppers], cheese cultures, salt, enzymes, anti-caking agent [potato starch, powdered cellulose, natamycin]), red wine vinegar, poblano pepper, jalapeno, hot sauce (water, peppers [arbol & piquin], salt, vinegar, spices, xanthan gum), southwest spice blend (dehydrated garlic, cumin, chili powder)
Additives: E202 - Potassium sorbate,E223 - Sodium metabisulphite,E235 - Natamycin,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate
Serving size: 425 g (425 g)
Energy (kcal per 100g): 202
Fat (g per 100g): 10.35
Saturated fat (g per 100g): 4.47
Carbohydrates (g per 100g): 15.53
Sugars (g per 100g): 1.88
Fiber (g per 100g): 1.9
Proteins (g per 100g): 10.82
Salt (g per 100g): 0.6825
NOVA group: 4