Product: Multigrain loaf bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, 5 grains mix (oat groat, whole spelt seeds, flax seeds, buckwheat seeds, sunflower seeds), sourdough (organic enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), enriched unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), contain less than 2% of : sesame seeds, sea salt, poppy seeds, yeast, malted barley flour, ascorbic acid, foods enzyme (amylase, hemicellulase).
Additives: E1100 - Alpha-Amylase
Serving size: 0.1 BREAD (50 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 4
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 4
Proteins (g per 100g): 10
Salt (g per 100g): 1.15
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread