Product: Caputo, parmesan cheese topping
Brand: Caputo
Sold in: United States
Ingredients: Parmesan cheese made from pasteurized part-skim cow's milk, cheese culture, salt and enzymes. parmesan flavored topping made from water, casein, milk, protein, modified food starch, partially hydrogenated soybean oil, whey, salt, disodium phosphate, trisodium phosphate, sodium aluminum phosphate, sodium citrate, citric acid, lactic acid, calcium propionate and powdered cellulose.
Additives: E270 - Lactic acid,E282 - Calcium propionate,E330 - Citric acid,E331 - Sodium citrates,E339 - Sodium phosphates,E339ii - Disodium phosphate,E339iii - Trisodium phosphate,E460 - Cellulose,E460ii - Powdered cellulose,E541 - Sodium aluminium phosphate
Serving size: 1 Tbsp (5 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 20
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 40
Salt (g per 100g): 4
NOVA group: 4