Product: Steak strips
Categories: Plant-based foods and beverages,Plant-based foods,Frozen foods,Frozen plant-based foods,Meat alternatives,Meat analogues,Frozen plant-based foods mixes
Sold in: United States
Ingredients: Water, soy protein isolate, wheat gluten, corn oil, contains two percent or less of yeast extract, tapioca starch, caramel color, garlic powder, onion powder, tricalcium phosphate, hydrolyzed vegetable protein (hydrolyzed soy, corn and wheat protein), salt, potassium chloride, spice, natural flavors, disodium inosinate, disodium guanylate.
Additives: E150c - Ammonia caramel,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 12 average strips (85 g)
Energy (kcal per 100g): 176
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 7.06
Sugars (g per 100g): 0
Fiber (g per 100g): 2.4
Proteins (g per 100g): 27.06
Salt (g per 100g): 1.275
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables