Product: Peperoncini stuffed with cream cheese
Categories: Salted-snacks
Sold in: United States
Ingredients: Canola oil, cream cheese stuffing (cream cheese, tomato paste, starch, water, salt, spice, lactic acid, sodium benzoate as preservative), red peperoncini (salt, citric acid, sodium benzoate as preservative, calcium chloride as firming agent).
Additives: E270 - Lactic acid,E330 - Citric acid
Serving size: 5 STUFFED PEPPERS | APROX. (50 g)
Energy (kcal per 100g): 352
Fat (g per 100g): 36
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 2
Salt (g per 100g): 2.375
Nutri-Score grade: d
NOVA group: 3