Product: Chocolate creme cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, soybean oil, water, bleached wheat flour, eggs, food starch-modified, cocoa processed with alkali, invert sugar, contains less than 2% of each of the following: corn syrup, whey, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq [preservative], citric acid [preservative]), sodium aluminum phosphate, cornstarch, baking soda, wheat gluten, dextrose, mono - and diglycerides, soy lecithin, palm stearin oil, natural and artificial flavors, sodium stearoyl lactylate, calcium carbonate, sodium propionate (preservative). calcium sulfate, palm oil, cellulose gum, salt, agar-agar, annatto extract color, locust bean gum, enzymes, sodium hexametaphosphate, tricalcium phosphate, propylene glycol, turmeric color, caramel color, red 40, ethyl alcohol, tbhq (preservative).
Additives: E129 - Allura red,E150c - Ammonia caramel,E1510 - Ethanol,E1520 - Propylene Glycol,E281 - Sodium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 437
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 4.23
Carbohydrates (g per 100g): 56.34
Sugars (g per 100g): 33.8
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.23
Salt (g per 100g): 0.985
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes