Product: Broccoli with cheese sauce
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Frozen foods,Vegetables based foods,Frozen plant-based foods,Frozen vegetables
Sold in: United States
Ingredients: Broccoli, water, contains less than 2% of: annatto (vegetable color), butter oil, canola oil, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), cornstarch, cream, gelatin, lactic acid, maltodextrin, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), natural flavor, palm oil, paprika (color), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes) salt, sodium alginate, sodium phosphate, soy lecithin, soybean oil, starter distillate, sugar, whey, whey protein concentrate, xanthan gum, yeast extract.
Additives: E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E401 - Sodium alginate,E415 - Xanthan gum,E428 - Gelatine
Serving size: 1 cup (105 g)
Energy (kcal per 100g): 48
Fat (g per 100g): 1.43
Saturated fat (g per 100g): 0.48
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 2.86
Fiber (g per 100g): 1.9
Proteins (g per 100g): 1.9
Salt (g per 100g): 0.785
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables