Product: Whole wheat english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, yeast, contains 2% or less of the following: vital wheat gluten, organic cane sugar, organic honey, cultured wheat flour, organic distilled white vinegar, salt, cornmeal, organic expeller pressed soybean oil, ascorbic acid, microbial enzymes.
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 197
Fat (g per 100g): 1.64
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 37.7
Sugars (g per 100g): 1.64
Fiber (g per 100g): 6.6
Proteins (g per 100g): 8.2
Salt (g per 100g): 0.9425
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread