Product: Pâte à pizza sans gluten
Brand: Mon fournil
Quantity: 350g
Packaging: Box,Cardboard
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Bakery products,Pizza dough,Pizza pastry base
Labels: Organic,EU Organic,No gluten,AB Agriculture Biologique
Sold in: France
Ingredients: Farine de riz complet* fécule de maïs*, farine de riz* , poudre lever (bicarbonate de sodium, bitartrate de potassium, fécule de maïs* ) épaississant : gomme de guar*, levain déshydraté de quinoa* (farine de quinoa*, farine de riz* , ferments), sel, levure boulangère déshydratée, sucre de canne brut* épaississant : xanthane. * Issus de l'Agriculture Biologique
Additives: E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: serving
Energy (kcal per 100g): 345
Fat (g per 100g): 1.3
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 77
Sugars (g per 100g): 1.5
Fiber (g per 100g): 3.4
Proteins (g per 100g): 4.6
Salt (g per 100g): 2
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes