Product: Teriyaki pork tenderloin
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Sugar, soy sauce powder (wheat, soybeans, salt, maltodextrin), ground ginger, granualted garlic, molasses granules, sherry wine powder (maltodextrin, modified cornstarch, sherry wine solids, corn syrup, malic acid, sorbic acid, sulfites, and natural flavors), xanthan gum, salt, dehydrated green onion, sucralose, vinegar solids (maltodextrin, modified food starch, vinegar), modified food starch, citric acid, ground red pepper.
Additives: E200 - Sorbic acid,E296 - Malic acid,E330 - Citric acid,E415 - Xanthan gum,E955 - Sucralose
Serving size: 4 ONZ (112 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 2.23
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 4.46
Sugars (g per 100g): 1.79
Proteins (g per 100g): 17.86
Salt (g per 100g): 0.535
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry