Product: Four cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Ricotta cheese (pasteurized whole milk, vinegar, salt), durum wheat flour, eggs, water, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), sea salt, garlic, white pepper.
Additives: E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (95 g)
Energy (kcal per 100g): 274
Fat (g per 100g): 8.42
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 32.63
Sugars (g per 100g): 0
Fiber (g per 100g): 2.1
Proteins (g per 100g): 13.68
Salt (g per 100g): 0.815
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals