Product: Seeded rye sandwich loaf
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole rye flour, caraway seeds, contains 2% or less of each of: canola oil and/or soybean oil, vital wheat gluten, salt, yeast, cultured wheat starch (preservative), vinegar, dough conditioners (ascorbic acid, enzymes).
Additives: E300 - Ascorbic acid
Serving size: 1 SLICE (44 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.45
Sugars (g per 100g): 0
Fiber (g per 100g): 4.5
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.3625
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread