Product: Pepper Jack, Colby Jack, Swiss, Mild Cheddar
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pepper jack: pasteurized milk, red and green jalapeno peppers, cheese culture, salt, enzymes. colby jack: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color). swiss: pasteurized part-skim milk, cheese culture, salt, enzymes. mild cheddar: pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).
Additives: E160b - Annatto
Serving size: 2 SLICES (32 g)
Energy (kcal per 100g): 406
Fat (g per 100g): 31.25
Saturated fat (g per 100g): 18.75
Carbohydrates (g per 100g): 6.25
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.3275
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese