Product: Croissant sausage, egg & cheese sandwiches
Categories: Meals
Sold in: United States
Ingredients: Croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, betacarotené (color), vitamin a palmitate), high fructose corn syrup, oat fiber, contains less than 2% of each of the following: yeast, soybean oil, salt, eggs, calcium propionate (preservative), potassium sorbate (preservative), hydroxypropyl methylcellulose, dextrose, sugar, maltodextrin, natural and artificial flavors, acacia (gum arabic), capric and caprylic acid triglyceride blend. pork sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin (release agent) processed american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E260 - Acetic acid,E282 - Calcium propionate,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E414 - Acacia gum,E415 - Xanthan gum,E464 - Hydroxypropyl methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (130 g)
Energy (kcal per 100g): 315
Fat (g per 100g): 21.54
Saturated fat (g per 100g): 7.69
Carbohydrates (g per 100g): 23.08
Sugars (g per 100g): 3.08
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.23
Salt (g per 100g): 1.4625
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals