Product: Jalapeno artichoke parmesan dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% salt, sugar, corn syrup, spice, lemon juice concentrate), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride), artichoke hearts (artichoke hearts, water, salt, citric acid, ascorbic acid), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, gelatin), sugar, salt, distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, xanthan gum, citric acid.
Additives: E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 30
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 2.3325
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese