Product: Lemon Loaf Cake
Brand: Bakery Fresh
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), sugar, eggs, water, soybean oil, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, with bht and citric acid to help protect flavor), corn starch-modified, natural & artificial flavors, vital wheat gluten, whey, margarine (palm oil, water, salt, mono - and diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added), salt, defatted soy flour, baking soda, sodium aluminum phosphate, sodium stearoyl lactylate, sorbic acid (preservative), xanthan gum, guar gum, sodium propionate, yellow 5, canola oil, sunflower lecithin, monocalcium phosphate.
Additives: E102 - Tartrazine,E160b - Annatto,E200 - Sorbic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 17.78
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 26.67
Fiber (g per 100g): 0
Proteins (g per 100g): 4.44
Salt (g per 100g): 0.945
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes