Product: Butter flaky hearty layers biscuits
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), dextrose, sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), contains 2% or less of each of the following: modified wheat starch, salt, potassium chloride, xanthan gum, artificial flavor, colored with (yellow 5, yellow 6), potassium sorbate and citric acid (preservatives).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E202 - Potassium sorbate,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (34 g)
Energy (kcal per 100g): 324
Fat (g per 100g): 14.71
Saturated fat (g per 100g): 7.35
Carbohydrates (g per 100g): 44.12
Sugars (g per 100g): 5.88
Fiber (g per 100g): 0
Proteins (g per 100g): 5.88
Salt (g per 100g): 2.1325
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals