Product: Wild greens & quinoa vegetable salad kit
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Vegetables: carrots, red cabbage, kale, beet greens, broccoli, avocado herb dressing: avocado pulp (avocado, ascorbic acid [vitamin c]), vegetable oil (soybean and/or canola oil), sour cream (grade a cultured milk, cream, nonfat milk powder, gelatin), water, green onion, egg yolk, shallots, white wine vinegar, salt, garlic, parsley, sugar, lime juice concentrate, natural flavors, phosphoric acid, spices, sodium benzoate as a preservative, potassium sorbate as a preservative, calcium disodium edta to protect flavor, feta cheese: feta cheese (pasteurized milk, salt, cheese culture, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), almonds, quinoa crisps: quinoa.
Additives: E235 - Natamycin,E338 - Phosphoric acid,E428 - Gelatine,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 153
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 9.41
Sugars (g per 100g): 2.35
Fiber (g per 100g): 3.5
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.53
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables