Product: Cheesy chicken & bacon pot pie tender white meat chicken
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), broccoli, cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor). potatoes (potatoes, calcium chloride), maltodextrin, carrots, soybean oil, contains 2% or less of: butter (cream, salt), enzyme modified cheese (cheddar and colby cheese [pasteurized milk, cheese cultures, salt, enzymes], water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes), whey, nonfat dry milk, onions, modified corn starch, salt, disodium phosphate, methylcellulose, xanthan gum, annatto (color), guar gum, citric acid. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.
Traces: Gluten,Milk
Additives: E150c - Ammonia caramel,E160b - Annatto,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E461 - Methyl cellulose
Serving size: 1 cup (200 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 14.5
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 21.5
Sugars (g per 100g): 3
Fiber (g per 100g): 1.5
Proteins (g per 100g): 7.5
Salt (g per 100g): 0.9625
Nutri-Score grade: d
NOVA group: 4