Product: Light wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oat fiber, whole wheat flour, wheat gluten, yeast, contains less than 2% of the following: wheat bran, brown sugar, molasses, honey, salt, raisin juice, soybean oil, dough conditioners (sodium stearoyl lactylate, monoglycerides, calcium sulfate, enzymes, ascorbic acid), vinegar, calcium propionate (preservative), monocalcium phosphate.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 2 SLICES (46 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 2.17
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.48
Sugars (g per 100g): 6.52
Fiber (g per 100g): 13
Proteins (g per 100g): 10.87
Salt (g per 100g): 1.195
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread