Product: Tartinable au reblochon, lardons et oignons
Brand: Les Cols Rouges
Quantity: 90 g
Categories: Meats and their products,Spreads,Meats,Prepared meats,Salted spreads,Savory mousses
Sold in: France
Ingredients: Ingrédients Crème, eau, reblochon fermier (15%), lardons (Poitrine de porc 84%, saccharose, acidifiants (acétate de sodium, lactate de potassium), antioxydant (érythorbate de sodium, ascorbate de sodium), conservateur (nitrite de sodium), dextrose), amidon de mais modifié, oignons, vin blanc de savoie (sulfites), sel, agar-agar.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262i - Sodium acetate,E301 - Sodium ascorbate,E316 - Sodium erythorbate,E326 - Potassium lactate,E406 - Agar
Energy (kcal per 100g): 221
Fat (g per 100g): 15.1
Saturated fat (g per 100g): 9.5
Carbohydrates (g per 100g): 8.6
Sugars (g per 100g): 1.6
Proteins (g per 100g): 6.7
Salt (g per 100g): 1.4
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products