Product: Maple pecan filled cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, butter (cream, salt), invert sugar, nonfat dry milk, corn syrup, crumble topping (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, sugar, yeast, corn flour, salt, caramel color, paprika, brown sugar, spice), modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, salt, mono - and diglycerides, datem, color (caramel, beta carotene).
Additives: E150 - Caramel,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 CUPCAKE (83 g)
Energy (kcal per 100g): 434
Fat (g per 100g): 25.3
Saturated fat (g per 100g): 10.84
Carbohydrates (g per 100g): 48.19
Sugars (g per 100g): 37.35
Fiber (g per 100g): 0
Proteins (g per 100g): 2.41
Salt (g per 100g): 0.6925
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes