Product: 100% whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, vital wheat gluten, whole grain wheat flakes, dry honey (honey, wheat starch, corn syrup, soy flour), contains 2% or less of the following: yeast, soybean oil, salt, dough conditioner (sodium stearoyl lactylate, enzymes, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), calcium propionate (mold inhibitor), soy lecithin.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.51
Sugars (g per 100g): 6.98
Fiber (g per 100g): 7
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.1625
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread