Product: Pumpkin Cream Cheese Filled Muffins
Brand: The Bakery Baked With Pride
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and/or canola oil, eggs, water, cream cheese filling (water, cream cheese [cream, milk and/or nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture], sugar, corn syrup, modified cornstarch, lactic acid, potassium sorbate [preservative], salt, sodium citrate, propylene glycol alginate, locust bean gum, xanthan gum, carrageenan, color added), pumpkin puree, brown sugar, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), spice, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, salt, mono - and diglycerides, natural and artificial flavor, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E405 - Propane-1‚2-diol alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 343
Fat (g per 100g): 15.15
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 46.46
Sugars (g per 100g): 26.26
Fiber (g per 100g): 1
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.7325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes