Product: Vegetable spring roll
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Mango, cucumber, rice paper (rice flour, tapioca starch, salt, water), carrot, roasted sesame vinaigrette [canola oil, water, rice vinegar, soy sauce (water, wheat, soybeans, salt, sodium benzoate), onions, sugar, sesame oil, pasteurized frozen yolk, sea salt, garlic, xanthan gum, potassium sorbate, sodium benzoate, calcium disodium edta as preservatives], lettuce, avocado.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E415 - Xanthan gum
Serving size: 3 PIECES WITH 2 TBSP OF SAUCE (204 g)
Energy (kcal per 100g): 147
NOVA group: 4
Food groups: Composite foods,One-dish meals