Product: Low fat cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk and milk, grade a whey, salt, maltodextrin, guar gum, citric acid, carrageenan, locust bean gum, potassium sorbate (preservative), natural flavors and vitamin a palmitate.
Additives: E202 - Potassium sorbate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 0.5 cup (112 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 1.34
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 5.36
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0.2
Proteins (g per 100g): 11.61
Salt (g per 100g): 0.8925
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese