Product: Potato hamburger buns, potato
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, liquid sugar, potato flakes, contains 2% or less of: highly refined soybean oil and/or canola oil, wheat gluten, sea salt, yellow color (from annatto, paprika, turmeric), dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid, monocalcium phosphate, calcium sulfate), mono-and diglycerides, sucralose, acesulfame potassium, corn starch, calcium propionate and sorbic acid (to retard spoilage), vinegar, enzymes.
Additives: E160b - Annatto,E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E950 - Acesulfame k,E955 - Sucralose
Serving size: 1 BUN (53 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 2.83
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.4
Sugars (g per 100g): 3.77
Fiber (g per 100g): 1.9
Proteins (g per 100g): 7.55
Salt (g per 100g): 1.085
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread