Product: Vegetarian Burrito
Brand: Etai's
Categories: Frozen foods
Sold in: United States
Ingredients: Tortilla (enriched flour [wheat flour, malted barley, iron, thiamine mononitrate, riboflavin] water, soybean oil, baking powder [corn starch, baking soda, sodium aluminum sulfate, monocalcium, phosphate], salt, calcium propionate), refried beans (pinto bean, water, sea salt, canola oil), roasted red potatoes (red potatoes, canola oil, sea salt, black pepper), green chili (green chile, water, diced tomatoes [vine-ripened fresh tomatoes, tomato juice, salt, calcium chloride and naturally derived citric acid], tomatillo [tomatillo, citric acid], modified starch, vegetarian base [vegetables (celery, carrots, onions), salt, sugar, hydrolyzed corn gluten with yeast extract, dehydrated potato, onion powder, carrot powder, natural flavoring, disodium inosinate, disodium guanylate, beet powder], sea salt, cumin, oregano, bay leaf), cheese blend (mild cheddar [pasteurized milk, cheese cultures, salt, enzymes, annatto], monterey jack, [pasteurized milk, cheese cultures, salt, enzymes]), jalapeno garlic salsa (jalapeno pepper, water, sea salt, garlic).
Additives: E14XX - Modified Starch,E160b - Annatto,E282 - Calcium propionate,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 6 ONZ (170 g)
Energy (kcal per 100g): 182
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 25.88
Sugars (g per 100g): 0.59
Fiber (g per 100g): 2.9
Proteins (g per 100g): 7.65
Salt (g per 100g): 0.69
Nutri-Score grade: b
NOVA group: 4