Product: Chipolatas aux herbes de Provence Tressées à la main Les Recettes 1924
Generic name: Chipolatas aux herbes de Provence Tressées à la main
Brand: Madrange
Quantity: 600 g (8 chipolatas)
Packaging: Plastic,Fresh,Seal,Tray
Categories: Meats and their products,Meats,Prepared meats,Sausages,French sausages,Chipolatas,fr:Chipolatas aux herbes
Labels: French meat,French pork,Nutriscore,Nutriscore Grade D
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Viande de porc 94%, sel, arômes naturels, herbes aromatiques 0,4% (thym, persil, romarin), poivre. Boyau naturel de mouton. Viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage et nourris sans OGM (&lt;0,9%).
Serving size: 75 g
Energy (kcal per 100g): 235
Fat (g per 100g): 19
Saturated fat (g per 100g): 6.6
Carbohydrates (g per 100g): 0.9
Sugars (g per 100g): 0.5
Proteins (g per 100g): 14
Salt (g per 100g): 2.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat