Product: Creamy almond danish strudels
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains less than 2% of mono - and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, vitamin d3), sugar, water, eggs, blanched, dry roasted almonds, high fructose corn syrup, egg whites, contains 2% or less of: corn syrup, yeast, blanched apricot kernels, palm oil, salt, monoglycerides, microcrystalline cellulose, food starch-modified, tapioca dextrin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium stearoyl lactylate, artificial flavor, mono - and diglycerides, potassium sorbate (preservative), whey, agar, food starch-modified, calcium propionate (preservative), polysorbate 60, soy lecithin, titanium dioxide (for color), nonfat milk, ascorbic acid.
Additives: E1400 - Dextrin,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 DANISH (50 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 18
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 22
Fiber (g per 100g): 0.5
Proteins (g per 100g): 6
Salt (g per 100g): 1.1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes