Product: Salad Kit
Brand: Dole
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: VEGETABLES: ROMAINE LETTUCE, DRESSING: LOWFAT BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), VEGETABLE OIL (SOYBEAN OIL, CANOLA OIL), RED BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ROASTED GARLIC, SALT, EGG YOLK, SPICES (MUSTARD), DISTILLED VINEGAR, SUGAR, XANTHAN GUM. CROUTONS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WHOLE WHEAT FLOUR, SALT, CONTAINS 2% OR LESS OF SUGAR, DEHYDRATED GARLIC, YEAST, MALTODEXTRIN, NATURAL BUTTER FLAVOR (CONTAINS MILK)] CHEESE [PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, POWDERED CELLULOSE (TO PREVENT CAKING), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)] SEASONING [SPICES (BLACK PEPPER, CUMIN, OREGANO), SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, YEAST EXTRACT, SPICE EXTRACTIVE, OIL OF GARLIC]
Additives: E235 - Natamycin,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 3.5 ONZ (100 g)
Energy (kcal per 100g): 130
Fat (g per 100g): 8
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 1.175
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables