Product: Double chocolate chip cookie
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, maltitol, unsalted butter (pasteurized cream, natural flavors), inulin syrup, sugar free chocolate drops [maltitol, chocolate liquor (processed with alkali), cocoa butter, sorbitan tristearate, soy lecithin (emulsifiers), vanilla], wheat protein isolate, sugar, milk protein isolate, whole grain brown rice flour, cocoa (processed with alkali), isomaltulose, corn syrup, glycerine, eggs. less than 2%: cellulose gum, maltodextrin, natural butter emulsion [xanthan gum, propylene glycol, less than 0.1% natural mixed tocopherols (to protect freshness)], natural flavors, preservative (propylene glycol, methyl paraben, propyl paraben, sodium benzoate, potassium sorbate, citric acid), salt, sodium bicarbonate, soy lecithin, sucralose. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, vitamin e acetate, chromium chelate, biotin, molybdenum chelate, folic acid, niacinamide, potassium iodide, zinc oxide, calcium pantothenate, vitamin a palmitate, manganese chelate, cyanocobalamin (vitamin b12), reduced iron, cholecalciferol (vitamin d3), phytonadione vitamin k1), copper chelate, pyridoxine hydrochloride, sodium selenite, thiamine mononitrate, riboflavin.
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E211 - Sodium benzoate,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E422 - Glycerol,E466 - Sodium carboxy methyl cellulose,E492 - Sorbitan tristearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E955 - Sucralose,E965 - Maltitol
Serving size: 1 COOKIE (65 g)
Energy (kcal per 100g): 338
Fat (g per 100g): 10.77
Saturated fat (g per 100g): 6.15
Carbohydrates (g per 100g): 50.77
Sugars (g per 100g): 12.31
Fiber (g per 100g): 7.7
Proteins (g per 100g): 15.38
Salt (g per 100g): 0.8075
NOVA group: 4