Product: Pâté de Chevreuil aux Airelles Rouges et Armagnac
Generic name: Pâté de Chevreuil aux Airelles Rouges et Armagnac
Brand: Elisabeth Patignac
Quantity: 180 g
Packaging: Metal,Glass,Jar
Categories: Meats and their products,Meats,Prepared meats,fr:pates-charcutiers,fr:pates-de-chevreuil
Labels: Green Dot
Sold in: France
Ingredients: Viande de Chevreuil 22,4 %, Foie de Porc, gorge et gras de Porc, _œufs_, Airelles Rouges 2,7 %, Armagnac (_sulfites_) 1,8 %, sel, poivre.
Energy (kcal per 100g): 356
Fat (g per 100g): 32
Saturated fat (g per 100g): 11
Carbohydrates (g per 100g): 1.6
Sugars (g per 100g): 0.5
Proteins (g per 100g): 14
Salt (g per 100g): 1.4
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat