Product: Toffee Pavlova
Generic name: Meringue with toffee sauce and cream
Brand: Confiserie Firenze
Quantity: 302 g
Packaging: Plastic,Box,Cardboard,Card-box
Categories: Desserts
Labels: Vegetarian
Sold in: United Kingdom
Ingredients: Sugar, 27% Toffee Sauce (Sugar, Glucose-Fructose Syrup, Sweetened Condensed Skimmed _Milk_ (Skimmed _Milk_, Sugar), Palm Oil, Water, Caramelised Sugar, Gelling Agent: Pectins; Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Salt), 18% Cream (_Milk_), _Egg_ White, 4% White Chocolate Curls (Sugar, Cocoa Butter, Dried Whole _Milk_, Emulsifier: Sunflower Lecithins), Palm Oil, Water, _Wheat_ Starch, Waxy Maize Starch, Thickeners: Sodium Alginate, Konjac Gum, Xanthan Gum, Calcium Alginate; Acidity Regulators: Citric Acid, Calcium Sulphate; Glucose Syrup, Coconut Oil, Flavouring, Dried Skimmed _Milk_, Dried Whole _Milk_, Emulsifier: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids; _Milk_ Protein, Salt.
Traces: Nuts
Additives: E322 - Lecithins,E330 - Citric acid,E401 - Sodium alginate,E404 - Calcium alginate,E415 - Xanthan gum,E425 - Konjac,E425i - Konjac gum,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E472b - Lactic acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate
Serving size: 50 g
Energy (kcal per 100g): 382
Fat (g per 100g): 12.6
Saturated fat (g per 100g): 7.3
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 53.2
Fiber (g per 100g): 1.7
Proteins (g per 100g): 2.4
Salt (g per 100g): 0.23
Nutri-Score grade: e
NOVA group: 4