Product: United states bakery, plain english muffins
Brand: United States Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, cornmeal high fructose corn syrup, contains 2% or less of the following: salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient, ammonium sulphate), dough conditioners (protease, ascorbic acid, azodicarbonamide, mono-diglycerides), calcium propionate and potassium sorbate (mold-inhibitors enzymes, nonfat dry milk.
Additives: E1101 - Protease,E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 213
Fat (g per 100g): 1.64
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.98
Sugars (g per 100g): 1.64
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.56
Salt (g per 100g): 1.025
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread