Product: Gigli - Pâte à la tomate basilic
Generic name: Crètes de coq, pâtes artisanales sèches saveur tomates-basilic.
Brand: La Patte Jeanjean
Quantity: 250 g
Packaging: Plastic,Bag,Cardboard
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Labels: Organic,EU Organic,EU Agriculture,FR-BIO-10,Green Dot,Made in France,AB Agriculture Biologique,fr:prix-2015-des-trophees-de-l-agroalimentaire
Origin: France
Manufactured in: France,Senonches
Sold in: France
Ingredients: Farines de Perche (_épeautre_, _froment_, _blé_ de Pharaons, _blé_ dur), tomate 2,3%, basilic 1,2%, épinard.
Energy (kcal per 100g): 357
Fat (g per 100g): 1.6
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 73
Sugars (g per 100g): 4.5
Fiber (g per 100g): 2.9
Proteins (g per 100g): 11
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals