Product: Kim & Jake's, Gluten Free Cookies
Brand: Kim And Jake's Cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten-free oat flour, gluten-free brown rice flower, gluten-free tapioca starch, hormone & cage-free eggs, butter, brown sugar, white sugar, chocolate (cocoa butter, chocolate liquor, sugar, soy lecithin), pecans, cherries, vanilla extract, salt, baking soda (sodium bicarbonate), baking powder (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), potato starch, xanthan gum
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (35 g)
Energy (kcal per 100g): 514
Fat (g per 100g): 34.29
Saturated fat (g per 100g): 17.14
Carbohydrates (g per 100g): 45.71
Sugars (g per 100g): 25.71
Fiber (g per 100g): 2.9
Proteins (g per 100g): 5.71
Salt (g per 100g): 1.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes