Product: Multigrain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), grain & seed blend (steam rolled wheat, rye nuggets, yellow corn grits, steamed oats, rye steam rolled, triticale flakes, brown rice instant, barley flakes, flax seed, hulled millet, whole grain sorghum flour), modified wheat starch, inulin, sugarcane fiber, wheat gluten, sugar, contains less than 2% of each of the following: whole durum flour, soybean oil, rolled oats, honey, cane molasses, salt, yeast, white hulled sesame seed, guar gum, datem, calcium propionate (preservative), white distilled vinegar, monocalcium phosphate, sodium stearoyl lactylate, monoglycerides, enzymes.
Additives: E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (48 g)
Energy (kcal per 100g): 229
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.08
Sugars (g per 100g): 8.33
Fiber (g per 100g): 12.5
Proteins (g per 100g): 10.42
Salt (g per 100g): 0.7025
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread