Categories: Fish and meat and eggs,Foies gras,Foies gras from ducks,Whole foies gras,Whole foies gras from ducks
Sold in: French Polynesia
Ingredients: Foie gras de canard, Jurançon, sel, épices, sucre, conservateur : E250. Farine de blé, eau, figues (19,5%), farine de riz, levure, sucre, beurre, sel, émulsifiant : E472e, antioxydant : E300.
Additives: E250 - Sodium nitrite,E300 - Ascorbic acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Energy (kcal per 100g): 534
Fat (g per 100g): 55
Saturated fat (g per 100g): 23
Carbohydrates (g per 100g): 2.4
Sugars (g per 100g): 1.9
Proteins (g per 100g): 7.3
Salt (g per 100g): 1.2
Nutri-Score grade: e
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products