Product: Mild Cheddar
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Reduced fat cheddar cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes [microbial], annatto [vegetable color], vitamin a palmitate), anti-caking blend (potato starch, corn starch, powdered cellulose, natamycin [a natural mold inhibitor]).
Additives: E160b - Annatto,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 321.4286
Fat (g per 100g): 21.4286
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 7.1429
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.51785725
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese