Product: Bagels
Brand: The Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, sugar, contains 2% or less of: wheat gluten, salt, yeast, cinnamon, caramel color, calcium propionate (preservative), mono-diglycerides, sorbic acid (preservative), guar gum, enzymes, ascorbic acid, citric acid, l-cysteine.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E282 - Calcium propionate,E330 - Citric acid,E412 - Guar gum
Serving size: 1 BAGEL (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 57.65
Sugars (g per 100g): 9.41
Fiber (g per 100g): 2.4
Proteins (g per 100g): 9.41
Salt (g per 100g): 1.1175
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread