Product: Veggie sushi sandwich, veggie
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), avocado, inari [soybean curd (soybeans, water, soybean oil, calcium chloride, magnesium chloride), water, caramel, soy sauce (water, soybean, wheat, salt), sugar], cucumber, ginger miso dressing (canola oil non-gmo expeller pressed canola oil), yellow onion, white miso, vinegar, pickled ginger (ginger, water, salt, sugar, vinegar), soy sauce (soy sauce (water, wheat, soybeans, salt), salted sake (water, rice, salt), water, dried cane syrup, vinegar, yeast extract), lemon juice), carrots, baby spinach, seaweed, lettuc
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 230 g (230 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 3.91
Saturated fat (g per 100g): 0.65
Carbohydrates (g per 100g): 27.39
Sugars (g per 100g): 8.7
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.48
Salt (g per 100g): 0.88
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals