Product: Protein bagels
Brand: Warburtons
Packaging: Pack,Mixed-plastic-packet
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United Kingdom
Ingredients: Take Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse To ult) Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, ide the aft OkJ Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Emulsífiers: E472e, E481; Preservative: Calcium Propionate: 70g kcal 20g Gelling Agent: E466; Maíze, Soya Flour, Rice Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian). 50g SUITABLE FOR VEGANS AND VEGETARIANS
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E920 - L-cysteine
Energy (kcal per 100g): 265
Fat (g per 100g): 4.7
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 39.1
Sugars (g per 100g): 3.6
Fiber (g per 100g): 5
Proteins (g per 100g): 14.2
Salt (g per 100g): 0.9
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread