Product: Vietnamese Beef Stew Rice Noodles
Sold in: United States
Ingredients: Rice noodles (76,92%): Rice (69,23%), tapioca starch (6,15%), (salt, sugar, flavor encer (INS 621), stabilizer: (INS 466)), Seasonings (23,08%): Salt, sugar, refined palm oil (palm oil, preservatives (INS 321) fever enhancers: (INS 621, INS 631, INS 627), dried vegetables: (scallion, celery, cilantro, carat pepper, garlic, ginger, onion, chilli, artificial beef powder 1,9g/kg, artificial beef flavor S 1469 Pl) 1,6g/kg, tapioca starch, sweetener: (INS 951, INS 950), acidity regulator: (INS 390 artificial color: Allura red (INS 129), preservatives: (INS 202, INS 211), Hướng dẫn sử dụng cho với hủ tiếu và các gói gia vị vào 16, cho khoảng 100ml nước ôi, đây nắp kín trong 1 phút, mở nắp, trộn đều là dùng được Bảo quản Bảo quản nơi khô ráo, thoáng mát, tránh tiếp xúc trực tiếp với ánh nắng Keep in dry and cool place, avoid direct sunlight TTM BINH TAY FOOD COMPANY binhtayfood,com 000 HINTAY Instructions Pull lid back halfway, Open seasoning packets and add about 400ml of hoiling water to submerge noodles, Close the lid for 3-5 minutes, Remove lid and stir well, Enjoy! HACCP Caution hot water A ISO with Other
Traces: Celery
Additives: E129 - Allura red,E202 - Potassium sorbate,E211 - Sodium benzoate,E321 - Butylated hydroxytoluene,E390 - E390 food additive,E466 - Sodium carboxy methyl cellulose,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate,E950 - Acesulfame k,E951 - Aspartame
Energy (kcal per 100g): 360
Fat (g per 100g): 2
Saturated fat (g per 100g): 0.66666666666667
Carbohydrates (g per 100g): 80
Sugars (g per 100g): 4
Fiber (g per 100g): 4
Proteins (g per 100g): 8
Salt (g per 100g): 4.7333333333332
NOVA group: 4