Product: Aunt Hatties Resturaunt Hamburger Buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Hamburger buns
Sold in: United States
Ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, re vegetable oil (soybean oil or canola oil), contains 2% or less of each of the following: yeast, wheat gluten, salt, doug condimoners icont el sia following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcaicate c fte mono - and diglycerides, enzymes), calcium sulfate, calcium carbonate, ammonium sulfate, ascorbic acid, sorbic acid, soy flour, mohdchlctm b lecthin, calcium propionate (to retard spoilage), if seeded, sesame seeds added, if yellow contains turmeric, paprika and corn rr 2319-122316 uumoo tderaliy pedistered trademark of the we long co, ©1978-198lall bgas rerers
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Energy (kcal per 100g): 287.87878787879
Fat (g per 100g): 3.7878787878788
Saturated fat (g per 100g): 0.75757575757576
Carbohydrates (g per 100g): 56.060606060606
Sugars (g per 100g): 9.0909090909091
Proteins (g per 100g): 9.0909090909091
Salt (g per 100g): 1.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread