Product: Cheese semolina loaf
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Sweet snacks,Biscuits and cakes,Breads,Cakes
Sold in: United States
Ingredients: Water, durum flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), semolina flour, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), asiago cheese (cultured milk, enzymes, salt), romano cheese (pasteurized skim milk, cheese culture, salt, enzymes), parmesan cheese (cultured milk, enzymes, salt, cellulose to prevent caking), contains less than 2% of: wheat gluten, salt, rye flour, malt (malted barley, wheat flour, dextrose), wheat flour, ascorbic acid added as dough conditioner, enzymes, yeast.
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 4.39
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.535
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread