Product: Flatbread sandwiches
Brand: Kroger
Categories: Frozen foods
Sold in: United States
Ingredients: Whole wheat flatbread: whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or less of: soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (preservative), guar gum, corn syrup solids, calcium sulfate, sorbic acid (preservative), wheat starch. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin. ham: pork cured with water, dextrose, salt, contains 2% or less of: sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. processed american sharp cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic aicd (preservative), acetic acid, enzymes, soy lecithin.
Additives: E1200 - Polydextrose,E200 - Sorbic acid,E250 - Sodium nitrite,E260 - Acetic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E325 - Sodium lactate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (96 g)
Energy (kcal per 100g): 198
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 3.65
Carbohydrates (g per 100g): 22.92
Sugars (g per 100g): 4.17
Fiber (g per 100g): 5.2
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.5875
Nutri-Score grade: c
NOVA group: 4