Product: Sponge cakes with jelly filling krimpets
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Apple jelly (sugar, water, apple juice concentrate, caramel (corn syrup, sweetened condensed milk (milk, skim milk, sugar), water, sugar, palm oil, modified food starch, natural and artificial flavors, sodium citrate, sodium alginate, mono-and diglycerides, soy lecithin, salt, potassium sorbate (preservative), sodium phosphate, and tartaric acid), pectin citric acid, malic acid, spice (cinnamon and nutmeg), preserved with sorbic acid), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, egg yolks, nonfat milk, corn syrup, water, high fructose corn syrup, eggs, soybean oil, yeast, contains 2% or less of each of the following: molasses, soy protein, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, cinnamon, modified corn starch, polysorbate 60, xanthan gum, natural and artificial flavor, mono-and diglycerides, sorbitan monostearate, monoglycerides, calcium sulfate, nutmeg.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E334 - L(+)-tartaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (57 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 71.93
Sugars (g per 100g): 40.35
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.6575
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes