Product: Lotzza Motzza Mac Attack Mac & Cheese Pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor, soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, elbow macaroni (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), sharp cheddar cheese sauce (cheese whey, water, palm oil, modified corn starch, modified tapioca starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), garlic.
Additives: E160b - Annatto,E920 - L-cysteine
Serving size: 0.2 PIZZA (144 g)
Energy (kcal per 100g): 236.11
Fat (g per 100g): 9.72
Saturated fat (g per 100g): 4.86
Carbohydrates (g per 100g): 31.94
Sugars (g per 100g): 0.69
Fiber (g per 100g): 7.64
Proteins (g per 100g): 9.72
Salt (g per 100g): 1.3229
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches