Product: Saumon fumé écossais
Brand: L’atelier Saumextra
Categories: Seafood,Fishes,Fatty fishes,Salmons,Smoked fishes,Salmons from farming,Smoked salmons
Labels: Raised in Scotland,Smoked with beech wood
Origin: United Kingdom,Scotland
Sold in: France
Ingredients: Saumon (POISSON) (Salmo salar), élevé en Ecosse, sel, fumé au bois de hêtre. A conserver à +0 / +40C.
Energy (kcal per 100g): 169
Fat (g per 100g): 9.1
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 22
Salt (g per 100g): 2.45
Nutri-Score grade: d
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood,Fatty fish