Product: Italian Style Bread Crumbs
Brand: Publix
Categories: Cooking helpers
Sold in: United States
Ingredients: Bread crumbs [enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean and/or cottonseed oil and/or canola and corn oils), contains 2% or less of the following; salt, yeast, sugar , honey, sesame seeds, poppy seeds, molasses, wheat gluten , whey, soy flour, whole wheat flour, rye flour, oat bran, corn flour, corn meal, rice flour, potato flour, butter, skim milk, buttermilk, lactic acid, distilled vinegar, soy lecithin, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate), yeast nutrients (contains one or more of the following: monocalcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate (preservative), potassium sorbate (preservative)], romano cheese (milk, cheese culture, salt, enzymes), powdered onion, powdered garlic, salt, parsley, oregano, black pepper.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 0.25 cup (34 g)
Energy (kcal per 100g): 382
Fat (g per 100g): 4.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 70.59
Sugars (g per 100g): 5.88
Fiber (g per 100g): 5.9
Proteins (g per 100g): 14.71
Salt (g per 100g): 2.795
Nutri-Score grade: c
NOVA group: 4