Product: classic french bread
Quantity: 20 oz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: salt, soybean oil, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium propionate (mold inhibitor), enzymes.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 257.14285714286
Fat (g per 100g): 2.8571428571429
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.571428571429
Sugars (g per 100g): 2.8571428571429
Fiber (g per 100g): 2.8571428571429
Proteins (g per 100g): 11.428571428571
Salt (g per 100g): 1.3571428571429
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread