Product: Vietnamese spicy ginger sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Filtered water, fish sauce (anchovy, sea salt), cane sugar, garlic, distilled vinegar, ginger, chili peppers.
Serving size: 2 Tbsp (30 ml)
Energy (kcal per 100g): 133
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 26.67
Sugars (g per 100g): 23.33
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 5
Nutri-Score grade: d
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces