Product: Strawberry Soya with Yogurt Cultures
Generic name: Fermented soya product with strawberry, with added calcium and vitamins
Brand: alpro
Quantity: 500 g
Packaging: Plastic,Metal,Paper,Pp-polypropylene,Recyclable Metals,Aluminium,Cardboard,Paperboard
Categories: Plant-based foods and beverages,Fermented foods,Dairy substitutes,Desserts,Non-dairy desserts,Non-dairy fermented foods,Non-dairy yogurts,Soy milk yogurts,Fruit soy yogurts,Strawberry soy yogurts
Labels: Low or no fat,Low fat,Vegetarian,No gluten,No GMOs,Vegan,100% vegetable,Calcium source,Contains soy,Do not freeze,European Vegetarian Union,European Vegetarian Union Vegan,High proteins,No lactose,Nutriscore,Nutriscore Grade A,Rich in vegetable protein,The Vegan Society,Without addition of dairy products
Manufactured in: Wevelgem
Sold in: Belgium,France,Germany,Ireland,United Kingdom
Ingredients: soya  base (water, hulled  soya  beans 9,7%), strawberry mix 10,9% (fruit 7%, juice from concentrate 3,9%), sugar, acidity regulators (citric acid, sodium citrates, malic acid), stabiliser (pectins), calcium (tri-calcium phosphate), beetroot extract, natural flavourings, sea salt, carrot extract, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (s, thermophilus, l,    bulgaricus),
Traces: Nuts
Additives: E296 - Malic acid,E304 - Fatty acid esters of ascorbic acid,E306 - Tocopherol-rich extract,E330 - Citric acid,E331 - Sodium citrates,E440 - Pectins
Energy (kcal per 100g): 68
Fat (g per 100g): 2.1
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 8.1
Sugars (g per 100g): 7.9
Fiber (g per 100g): 1
Proteins (g per 100g): 3.6
Salt (g per 100g): 0.23
Nutri-Score grade: a
NOVA group: 4
Food groups: Sugary snacks,Sweets