Product: Empanada de picadillo
Generic name: Empanada vegetal ecológica con picadillo vegetal
Brand: Soria Natural
Quantity: 200 g (2 x 100 g)
Packaging: Protective gas,Refrigerated,es:bolsa-de-plastico
Categories: Plant-based foods and beverages,Plant-based foods,Pies
Labels: Organic,Vegetarian,EU Organic,No gluten,Vegan,ES-ECO-016-CL,Es-eco-015-cl
Origin: es:agricultura-ue,es:agricultura-no-ue
Manufactured in: Garray,Soria (provincia),Castilla y León,España
Sold in: Spain
Ingredients: Masa: Almidón de tapioca*, agua, harina de arroz integral*, harina de garbanzo integral*, aceite de oliva virgen*, goma xantana (E-415), sal marina. Relleno: Tomate*, tofu*, cebolla*, soja*, ajo*, pimentón, aceite de girasol*, aceite de oliva virgen*, sal marina, fructosa*, almidón de tapioca*, extracto de algas: carragenato (E-407). (* Ingredientes procedentes de la agricultura ecológica).
Additives: E407 - Carrageenan,E415 - Xanthan gum
Energy (kcal per 100g): 253
Fat (g per 100g): 9.1
Saturated fat (g per 100g): 1.2
Carbohydrates (g per 100g): 34
Sugars (g per 100g): 2.4
Fiber (g per 100g): 3.21
Proteins (g per 100g): 6.3
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches