Product: Saucisses fumées au vin
Brand: Morteau Saucisse
Categories: Meats and their products,Meats,Prepared meats,Sausages,French sausages,Morteau sausages,Smoked sausages
Sold in: France
Ingredients: Viande de porc, gras de porc, vin rouge échalote réhydratée, sel, ail réhydraté, épices, saccharose, dextrose, conservateurs nitrate de potassium, nitrite de sodium. Boyau naturel de porc. 86 g de viande mis en oeuvre pour 100g de produit fini.
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate
Energy (kcal per 100g): 381
Fat (g per 100g): 35.7
Saturated fat (g per 100g): 12.8
Carbohydrates (g per 100g): 1.2
Sugars (g per 100g): 1.2
Proteins (g per 100g): 13.8
Salt (g per 100g): 2.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat