Product: Pepperidge farm bread garlic & cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene (color), vitamin a palmitate added), soybean oil, parmesan cheese (part-skim milk, cultures, salt, enzymes), contains 2 percent or less of: yeast, salt, sugar, yellow corn meal, romano cheese (part-skim cow's milk, cultures, salt, enzymes), garlic powder, malted barley flour, garlic extract, parsley flakes, soy lecithin, wheat gluten, annatto and turmeric extracts for color. contains: wheat, soy, milk.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: Amount per serving (50 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 16
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 10
Salt (g per 100g): 1.45
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread