Product: Pillsbury Real Cherry Flaky Turnovers 6 Ct
Categories: Cooking helpers
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, cherries with erythorbic acid and ascorbic acid added to protect color, soybean and palm oil, hydrogenated palm oil. contains 2% or less of: modified corn starch, dextrose, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), salt, vital wheat gluten, high fructose corn syrup, corn starch, potassium chloride, preservatives (sodium benzoate, potassium sorbate, tbhq, citric acid), mono and diglycerides, xanthan gum, dough conditioner (sodium stearoyl lactylate, mono and diglycerides, calcium sulfate), propylene glycol alginate, calcium gluconate, sodium phosphate, natural and artificial flavor, beta carotene and annatto extract (for color), red 40, blue 1.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E405 - Propane-1‚2-diol alginate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 pastry (57 g) (57 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 12.28
Saturated fat (g per 100g): 4.39
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 21.05
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.51
Salt (g per 100g): 1.185
Nutri-Score grade: d
NOVA group: 4