Product: Sausage breakfast burrito
Sold in: United States
Ingredients: Whole wheat tortilla (whole wheat flour, water, enriched flour [wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour], sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate sodium bicarbonate, corn starch, monocalcium phosphate], citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), scrambled egg (whole egg, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor [butter (cream), lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil, annatto extract]), medium salsa (tomatoes, yellow onion, jalapeno pepper, lemon juice, vinegar, garlic, salt, spices, parsley, sugar, cultured dextrose, natural flavorings, citric acid), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), hash browns (potatoes. contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color).
Additives: E150c - Ammonia caramel,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose
Serving size: 1 BURRITO (269 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 14.87
Saturated fat (g per 100g): 6.32
Carbohydrates (g per 100g): 21.56
Sugars (g per 100g): 0.74
Fiber (g per 100g): 2.2
Proteins (g per 100g): 12.64
Salt (g per 100g): 0.9475
NOVA group: 4