Product: Garlic bread, italian style
Sold in: United States
Ingredients: Bread made with: enriched wheat flour (wheat flour, malted barley flour, niacin [vitamin b3], iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, dextrose, interesterified soybean oil, salt, yeast, dough conditioners (wheat flour, soy flour, dextrose, datem, mono & diglycerides, calcium salts, ascorbic acid, azodicarbonamide, l-cysteine, fungal amylase), mono & diglycerides. spread made with: interesterified soybean oil, water, butter (cream, salt), garlic powder, salt, onion powder, mono & diglyceride, natural butter flavor, annatto.
Additives: E1100 - Alpha-Amylase,E160b - Annatto,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 0.111 LOAF (50 g)
Energy (kcal per 100g): 340
Fat (g per 100g): 16
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 1.4
NOVA group: 4