Product: Le Coeur Frais Provençal - 16 Bâtonnets
Brand: Fleury Michon
Quantity: 256 g
Packaging: Fresh,Vacuum-packed
Categories: Seafood,Fishes,Meals,Meals with fish,Fish preparations,Breaded products,Breaded fish,Surimi,Fish fingers,Preparations-made-from-fish-meat
Labels: No preservatives,Natural flavors
Manufactured in: France
Sold in: France
Ingredients: Eau, chair de _poisson_ 29 %, _fromage_ aux tomates et basilic [_fromage_, concentré de tomates 1.4%, basilic 0.7%, préparation à base de tomates 0.6% (tomates, huile de tournesol, sucre, amidon de pomme de terre, sel, ail, oignons), citron jaune, arôme naturel gimgembre], amidons (dont _blé_), huile de colza, sucre, sel, arôme naturel (contient _crustacés_, _mollusques_, _poissons_), colorant :extrait de paprika.
Additives: E160c - Paprika extract
Serving size: 80 g
Fat (g per 100g): 7.1
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 3.3
Fiber (g per 100g): 0.5
Proteins (g per 100g): 6.4
Salt (g per 100g): 1.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals