Product: Le Veneziane Tubetti Mais Glutenfrei, 250 G
Generic name: PÂTES A BASE DE MAÏS, SANS GLUTEN - SPÉCIALEMENT FOR R LES PERSONNES ATTEINTES DE LA MALADIE CŒLIAQUE
Brand: le veneziane, Molino di Ferro
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Dry pastas
Labels: No gluten,fr:senza-glutine
Manufactured in: Molino di Ferro S.p.a., Via Molino di Ferro 6 - 31050 - Fanzolo di Vedelago (TV) Italia
Sold in: France,Italy
Ingredients: farine de maïs, émulsifiant: Mono et diglycérides d'acides gras d'origine végétale.
Additives: E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 355
Fat (g per 100g): 0.9
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 79.1
Sugars (g per 100g): 0.6
Fiber (g per 100g): 2
Proteins (g per 100g): 6.4
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals