Product: Smoked sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Meat ingredients (pork, beef), ground chicken, cheddar cheese [(cultured pasteurized milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid, carotenal for coloring (potato starch & powdered cellulose used as anti-caking agent)], water, corn syrup, contains 2% or less dextrose, modified food starch, salt, flavorings, sodium phosphate, sodium erythorbate, sodium nitrite, isolated oat product.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 339
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 12.5
Salt (g per 100g): 2.6775
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat