Product: Mexican style beef mac'n cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched pasta (water, semolina [wheat], egg whites, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, cooked beef, cheddar club cheese, (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, salt, annatto [color]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), onion, tomatoes (tomatoes, tomato juice, citric acid), contains 2% or less milk (vitamin d3 added), nonfat dry milk, green chili peppers (green chili peppers, salt, citric acid), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), rice starch, sodium citrate dihydrate, jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride), garlic (garlic, water), spices, salt, chili powder (chili pepper, salt, red pepper, oregano, cumin, garlic), flavor (contains maltodextrin).
Additives: E160b - Annatto,E260 - Acetic acid,E330 - Citric acid
Serving size: 1 BOWL (255 g)
Energy (kcal per 100g): 184
Fat (g per 100g): 9.8
Saturated fat (g per 100g): 5.1
Carbohydrates (g per 100g): 12.55
Sugars (g per 100g): 1.18
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.41
Salt (g per 100g): 0.8525
Nutri-Score grade: c
NOVA group: 4