Product: Betty Crocker Blueberry Muffin Mug Treats
Categories: Cooking helpers
Sold in: United States
Ingredients: Cream cheese glaze (powdered sugar [sugar, corn starch], water, corn syrup, cream cheese [milk and cream, cheese culture, salt, carob bean gum], shortening [palm oil, mono and diglycerides, polysorbate 60], natural flavor, color added, potassium sorbate [preservative], xanthan gum, agar, mono and diglycerides, guar gum, nonfat milk, sodium phosphate), sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), blueberry flavored bits (sugar, palm oil, dextrose, corn flour, corn starch, natural flavor, fruit and vegetable juice colors, dried blueberries). contains 2% or less of: cellulose powder, corn starch, palm oil, modified corn starch, canola oil, leavening (baking soda, monocalcium phosphate), whey protein isolate, egg white, distilled monoglycerides, salt, soy lecithin, whey, wheat starch, sodium caseinate, xanthan gum, sodium stearoyl lactylate, cellulose gum, artificial flavor, color added.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 pouch mix + 1 pouch glaze (84 g) (84 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 5.95
Saturated fat (g per 100g): 2.98
Carbohydrates (g per 100g): 79.76
Sugars (g per 100g): 55.95
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.9825
Nutri-Score grade: d
NOVA group: 4