Product: 100% whole wheat light style bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: whole wheat flour, water, wheat gluten, high fructose corn syrup, yeast, soy fiber, contains 2 percent or less of: wheat bran, honey, unsulphured molasses, wheat, lower sodium natural sea salt, salt, calcium propionate and sorbic acid to retard spoilage, nonfat milk*, sodium stearoyl lactylate and datem (dough conditioners), wheat germ, mono and diglycerides, brown sugar, sucralose.
Additives: E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E955 - Sucralose
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 5.26
Fiber (g per 100g): 8.8
Proteins (g per 100g): 12.28
Salt (g per 100g): 0.92
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread