Product: Fat free sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured skim milk* and milk*, modified corn starch, cellulose gel, propylene glycol monoester, gum arabic, cultured dextrose, gelatin, titanium dioxide (for color), cellulose gum, natural flavor, anhydrous milkfat*, cream*, sodium citrate, vitamin a palmitate.
Additives: E171 - Titanium dioxide,E331 - Sodium citrates,E414 - Acacia gum,E428 - Gelatine,E466 - Sodium carboxy methyl cellulose
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 67
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.2075
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt