Sold in: United States
Ingredients: salisbury steak patty: mechanically separated chicken, pork water, beef, textured vegetable protein (soy flour, caramel color) breader (enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), durum flour, leavening (sodium bicarbonate, sodium acid pyrophosphatej, yeast), soy protein concentrate, salt dehydrated onion, caramel color, flavorings, sodium tripolyphosphate dextrose, natural flavors, citric acid, soy lecithin. gravy: water, modified corn starch, salt, monosodium glutamate, flavorings, caramel color, corn syrup solids, whey, autolyzed yeast extract, hydrolyzed soy protein, sugar, flavor extractives of paprika, vegetable juice concentrates (celery, carrot, onion and leek), disodium inosinate & disodium guanylate, xanthan gum, propylene glycol mashed potatoes: rehydrated potato flakes and granules (water, potatoes mono-and diglycerides, citric acid, disodium dihydrogen pyrophosphate, bht. sodium bisulfite), margarine (soybean oil, water, salt, hydrogenated soybean oil, monoglycerides, sodium benzoate, soy lecithin, medium chain triglycerides. calcium disodium edta, vitamin a palmitate, beta carotene (color), vitamin d3. natural and artificial flavor), cream, soybean oil, nonfat dry milk, salt, sugar. monosodium glutamate, xanthan gum, guar gum, flavoring. contains: milk, soy, wheat.
Additives: E150c - Ammonia caramel,E211 - Sodium benzoate,E222 - Sodium bisulphite,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
NOVA group: 4