Product: French Style Classic Cheesecake
Brand: Sara Lee
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Water, sugar, vegetable oil (palm, soybean), milk, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, rolled oats, gelatin, maltodextrin, milk protein concentrate, salt, cheese cultures, lactose, malted barley flour, molasses, gums (carob bean, xanthan, carrageenan, cellulose, guar), baking soda, citric acid, mono - and diglycerides, lactic acid, cinnamon, modified tapioca starch, natural and artificial flavors, lactylic esters of fatty acids, colored with (apocarotenal, annatto extract, caramel color, turmeric), culture, dextrose, polysorbate 80, preservatives (potassium sorbate, bha).
Additives: E150c - Ammonia caramel,E160e - Beta-apo-8′-carotenal (c30),E202 - Potassium sorbate,E270 - Lactic acid,E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E428 - Gelatine,E433 - Polyoxyethylene sorbitan monooleate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.2 CHEESECAKE (133 g)
Energy (kcal per 100g): 308
Fat (g per 100g): 19.55
Saturated fat (g per 100g): 11.28
Carbohydrates (g per 100g): 28.57
Sugars (g per 100g): 19.55
Fiber (g per 100g): 0
Proteins (g per 100g): 3.76
Salt (g per 100g): 0.565
Nutri-Score grade: e
NOVA group: 4