Product: Plat cuisiné cassolette d'escargots
Brand: Fleury Michon
Quantity: 240 g (2 x 120 g)
Categories: Meats and their products,Meals,Meats,Snails
Labels: Nutriscore experiment,Nutriscore experiment Grade C
Sold in: France
Ingredients: Champignons 29%, escargots cuits 25% chair d'ESCARGOTS &quot;Hélix Lucorum&quot;, bouillon (eau, sel, mélange d'aromates), eau, CREME fraîche 15%, BEURRE, amidon transformé de riz, chapelure (dont BLE), ail 0.7%, huile d'olive vierge, sel, gélatine de boeuf, arôme naturel (POISSON, LAIT), poudre de LAIT écrémé, persil 0.06%, poivre.
Additives: E14XX - Modified Starch,E428 - Gelatine
Serving size: serving
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry