Product: Margherita mozzarella, parmesan and romano cheeses topped with tomatoes and basil thin crust pizza, margherita
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast), sauce (tomato puree [tomatoes, salt, citric acid], water, tomato paste, spices, salt), whole milk mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes], tomatoes, basil, parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), garlic.
Additives: E330 - Citric acid
Serving size: 0.333 PIZZA (145 g)
Energy (kcal per 100g): 221
Fat (g per 100g): 8.28
Saturated fat (g per 100g): 4.14
Carbohydrates (g per 100g): 26.21
Sugars (g per 100g): 2.07
Fiber (g per 100g): 2.1
Proteins (g per 100g): 10.34
Salt (g per 100g): 0.8975
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches