Product: Italian bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Flour (unbleached, enriched, malted wheat flour niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, sugar, dextrose, vegetable shortening (partially hydrogenated soybean and cottonseed oils. mono and diglycerides), dough conditioners (datem calcium sulfate, l-cysteine, enzymes, ascorbic acid).
Additives: E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E920 - L-cysteine,E924a - Potassium bromate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.39
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.0525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread