Product: Mushroom Ravioli Italian Style Pasta
Brand: Giant Eagle
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, portobello mushroom, ricotta cheese (whey, milk, distilled vinegar, carrageenan), egg, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), cream cheese powder (cream cheese [cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes], dried whey, natural flavor, tocopherols), bread crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin, {vitamin b2), folic acid], sugar, soybean oil, yeast), corn starch-modified, mushroom seasoning (baked mushrooms including juices, salt, potato flour, dry whey, unsalted butter [cream, flavorings], sugar, autolyzed yeast extract, flavorings, potassium sorbate, disodium inosinate, disodium guanylate), egg white, mushroom granules, salt, garlic puree (garlic, high fructose corn syrup), dehydrated onion, spice.
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 9 PIECES (145 g)
Energy (kcal per 100g): 186
Fat (g per 100g): 4.14
Saturated fat (g per 100g): 2.07
Carbohydrates (g per 100g): 29.66
Sugars (g per 100g): 2.07
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.28
Salt (g per 100g): 0.57
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals