Product: Egg salad sano
Sold in: United States
Ingredients: ingredients(enpaiched wheat flour (wheat floua, malteo baaley flour, niacin, meduced inon, thiamine mononitrate, aiboplavin, folic acid), water, sugan, palm oil, salt, yeast, calcium propionate, caumb boftener (monoglyceaides, contains 2% oa less of: antioxidants (agcoabic acid (vitamin c), citaic acid]), dough conditioner (calcium sulfate, wheat starch, wheat flour, contains 2% oa less of: enzymes (wheat), salt), dough staengthener (80dium stearoyl lactylate) , ascorbic acid (oxidation), dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides (datem], contains 2% or less of: soybean oil, enzymes (wheat), ascorbic acid [vitamin c), l-cysteine hydrochloaide)), prepared egg salad (eggs, mayonnaise (soybean oil, egg yolk, water, high fauctose corn byaup, vinegan, contains less than 2% of: salt, spices, calcium disodium edta to protect flavoa), dijon mustard (water, vinegar , mustard seed, salt, white wine, fauit pectin, citric acid, tartaric acid, sugar, spice), 1odized salt (salt, sodium silicoaluminate), white pepper, contains egg, soy, wheat,
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E334 - L(+)-tartaric acid,E440 - Pectins,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E554 - Sodium aluminium silicate
Energy (kcal per 100g): 281.4371257485
Fat (g per 100g): 15.568862275449
Saturated fat (g per 100g): 3.5928143712575
Carbohydrates (g per 100g): 26.946107784431
Sugars (g per 100g): 4.7904191616766
Fiber (g per 100g): 1.1976047904192
Proteins (g per 100g): 8.3832335329341
Salt (g per 100g): 1.2574850299401
NOVA group: 4