Product: Lo yogurtgurt colato con mirtillo nero
Brand: Caseificio val d'Aveto
Quantity: 150 g
Packaging: Metal,Plastic,Recyclable Metals,Aluminium,Jar
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Fermented dairy desserts with fruits,Yogurts,Fruit yogurts,Blueberry yogurts
Labels: it:superior-taste-award
Origin: Italy
Manufactured in: Via Rezzoaglio Inferiore 35 - 16048 Rezzoaglio (GE) Italia
Sold in: Italy
Ingredients: LATTE vaccino intero pastorizzato, fermenti lattici, purea di mirtillo nero 22% (zucchero, mirtillo nero 33%, gelificante: pectina (E 440), correttori di acidità: acido citrico ( E330), calcio citrato (E 333), aromi, conservante: potassio sorbato (E 202) 0.13%)
Traces: Gluten,Nuts
Additives: E202 - Potassium sorbate,E330 - Citric acid,E333 - Calcium citrates,E440 - Pectins
Serving size: 150g
Energy (kcal per 100g): 92
Fat (g per 100g): 4.9
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 7.9
Sugars (g per 100g): 7.1
Fiber (g per 100g): 0.2
Proteins (g per 100g): 4.1
Salt (g per 100g): 0.13
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt