Product: Cauliflower gratin with caramelized onions in a creamy gruyere cheese sauce, cauliflower
Sold in: United States
Ingredients: Cauliflower, water, whole milk, caramelized onion, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), butter (sweet cream, salt), corn starch, heavy cream (milk), gruyere cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin (mold inhibitor]), vegetable base (cooked vegetables [carrot, onion, and celery], salt, sugar, corn oil, potato flour, carrot powder), salt, onion powder, granulated garlic, nisin preparation (salt, nisin (antimicrobial]), nutmeg, black pepper, dried chives.
Additives: E234 - Nisin,E235 - Natamycin
Serving size: 1/2 cup (110 g)
Energy (kcal per 100g): 73
Fat (g per 100g): 4.55
Saturated fat (g per 100g): 2.73
Carbohydrates (g per 100g): 6.36
Sugars (g per 100g): 2.73
Fiber (g per 100g): 0
Proteins (g per 100g): 2.73
Salt (g per 100g): 0.8175