Product: Premium southwest salad kit
Brand: Dole
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Vegetables: iceberg lettuce, romaine lettuce, carrots, red cabbage, radishes. dressing: sour cream (cultured milk, cream, nonfat milk powder, gelatin), soybean oil and/or canola oil, tomatoes, water, sugar, buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt), white wine vinegar, salt, natural flavors, dehydrated red bell pepper, spices, egg yolk, onion, jalapeno, dehydrated garlic, chipotle pepper sauce (chipotle pepper puree [water, chipotle peppers], water, distilled vinegar, sugar, salt, onion powder), lemon juice concentrate, dehydrated onion, xanthan gum, lactic acid, citric acid, cilantro. tortilla strips: whole grain corn, vegetable oil (safflower oil and/or sunflower oil), seasoning: dehydrated cheddar cheese powder (cheddar cheese [milk, salt, cultures, enzymes]), whey, buttermilk powder, salt, maltodextrin, autolyzed yeast extract, natural flavors, dehydrated onion, citric acid, lactic acid, extractive of paprika, less than 2% silicon dioxide (to prevent caking), trace of lime. cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E270 - Lactic acid,E330 - Citric acid,E415 - Xanthan gum,E428 - Gelatine,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 3.5 ONZ (100 g)
Energy (kcal per 100g): 130
Fat (g per 100g): 9
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 9
Sugars (g per 100g): 3
Fiber (g per 100g): 1
Proteins (g per 100g): 3
Salt (g per 100g): 0.6
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables