Product: Gluten free pasta made from corn and rice, fusilli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Corn flour, rice flour, emulsifier.
Serving size: 2 ONZ (55 g)
Energy (kcal per 100g): 364
Fat (g per 100g): 1.82
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 78.18
Sugars (g per 100g): 1.82
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.27
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals