Product: Low fat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk and milk, vanilla base (corn syrup, high fructose corn syrup, water, modified food starch, natural flavors, citric acid, sodium benzoate and potassium sorbate (preservatives)), sugar, food starch-modified, kosher gelatin.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E428 - Gelatine
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 17.06
Sugars (g per 100g): 14.12
Fiber (g per 100g): 0
Proteins (g per 100g): 4.12
Salt (g per 100g): 0.1325
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt