Product: New York Bakery Co. Wholemeal Bagels
Packaging: Ldpe-bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Wholemeal Wheat Flour, Water, Sugar, Wheat Gluten, Rapeseed Oil, Maize, Yeast, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted Barley, Flour, Flour Treatment Agent (Ascorbic Acid)
Additives: E282 - Calcium propionate,E300 - Ascorbic acid
Serving size: Per Bagel (90g/ml)
Energy (kcal per 100g): 255
Fat (g per 100g): 1.9
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 44.9
Sugars (g per 100g): 6.4
Fiber (g per 100g): 7.7
Proteins (g per 100g): 10.7
Salt (g per 100g): 0.78
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread