Product: Artichoke ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Flour (bleached enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, artichoke, rice (long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid), celery, onion, parmesan & romano cheese (pasteurized skim cow's milk, sheep's milk, culture, enzymes, salt, flow agent (less than 2% microcellulose crystalline)), onions, leeks, parsley, liquid eggs (whole eggs, citric acid, 0.15% water), bread (enriched flour (flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt, yeast, mono and diglycerides, ascorbic acid), spices, rice flour (rice), salt, canola oil, extra virgin olive oil.
Additives: E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 5 ONZ (141.7 g)
Energy (kcal per 100g): 219
Fat (g per 100g): 7.06
Saturated fat (g per 100g): 3.53
Carbohydrates (g per 100g): 26.82
Sugars (g per 100g): 1.41
Fiber (g per 100g): 1.4
Proteins (g per 100g): 11.29
Salt (g per 100g): 1.6575
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals