Product: Cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, water, wheat flour, cream, palm oil, eggs, glucose syrup, invert sugar, contains less than 2% of; milk, cocoa powder, cornstarch, cocoa processed with alkali, buttermilk powder, unsweetened chocolate, baking soda, salt, dextrose, soy lecithin, natural and artificial flavor, food starch-modified, mono - and diglycerides, propylene glycol, sorbiton monostearate, polysorbate 60, thiamine, mononitrate, niacin, reduced iron, riboflavin, folic acid, sodium acid pyrophosphate, cocoa butter, butterfat, cellulose gum, caramel color, whey, monocalcium phosphate, vanilla bean extractives.
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.1 CAKE (85 g)
Energy (kcal per 100g): 365
Fat (g per 100g): 14.12
Saturated fat (g per 100g): 7.06
Carbohydrates (g per 100g): 56.47
Sugars (g per 100g): 42.35
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.8225
Nutri-Score grade: e
NOVA group: 4