Product: Spinach & ricotta tortelloni with spinach & ricotta cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Dough: ground durum wheat, water, eggs. filling: ricotta cheese (whey, milk, cream, vinegar, salt), wheat flour, parmesan cheese (cultured milk, salt, enzymes), spinach, cream, canola oil, asiago cheese (cultured milk, salt, enzymes), water, salt, dried spinach, skim milk, grana padano cheese (cultured part skimmed cow's milk, salt, enzymes, egg white lysozyme), yeast, spices, sunflower oil, carrageenan, sugar.
Additives: E1105 - Lysozyme,E407 - Carrageenan
Serving size: 1 cup (92 g)
Energy (kcal per 100g): 283
Fat (g per 100g): 7.61
Saturated fat (g per 100g): 3.26
Carbohydrates (g per 100g): 42.39
Sugars (g per 100g): 1.09
Fiber (g per 100g): 2.2
Proteins (g per 100g): 9.78
Salt (g per 100g): 1.2625
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals