Product: Pumpkin gingerbread
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch - modified corn syrup solids, whey, water, leavening (sodium bicarbonate, sodium aluminum phosphate)
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.125 TH CAKE (71 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 16.9
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 54.93
Sugars (g per 100g): 33.8
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.775
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes