Product: Whole grain wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat flour, whole grain crushed wheat, whole grain bulgur wheat, yeast, honey, sugar, brown sugar, contains 2% or less of each of the following: sunflower oil, wheat gluten, sea salt, calcium sulfate (source of calcium), molasses, vinegar, cultured whey (milk).
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 2.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.84
Sugars (g per 100g): 9.3
Fiber (g per 100g): 7
Proteins (g per 100g): 6.98
Salt (g per 100g): 0.815
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread