Product: Vegetable platter with dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Carrots, celery, dressing (low fat buttermilk, [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, sour cream [cultured milk & cream, whey, skim milk powder, modified corn starch, maltodextrin, sodium phosphate, sodium citrate, guar gum, carrageenan gum, calcium sulfate, locust bean gum, enzymes] sugar, egg yolk, maltodextrin, distilled vinegar, salt, modified corn starch, dried carrots, dried onion, cider vinegar, garlic, yeast extract, dried garlic, xanthan gum, carrageenan gum, natural flavor, spice, dried green onion, artificial color), grape tomatoes, broccoli.
Additives: E339ii - Disodium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 CUP VEGETABLE WITH 2 TBSP DIP (93 g)
Energy (kcal per 100g): 75
Fat (g per 100g): 5.38
Saturated fat (g per 100g): 0.54
Carbohydrates (g per 100g): 6.45
Sugars (g per 100g): 3.23
Fiber (g per 100g): 2.2
Proteins (g per 100g): 1.08
Salt (g per 100g): 0.5375
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables