Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, yeast, sugar, salt, calcium propionate (preservative), mono-and diglycerides, enzyme, malt, cornmeal.
Additives: E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BAGEL (100 g)
Energy (kcal per 100g): 210
Fat (g per 100g): 1
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43
Sugars (g per 100g): 3
Fiber (g per 100g): 7
Proteins (g per 100g): 8
Salt (g per 100g): 0.775
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread