Product: Wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, sugar, wheat gluten, crushed wheat, contains 2% or less of the following: soybean oil, salt, calcium sulfate, cultured wheat flour, wheat flour, vinegar, calcium carbonate, guar gum, enzymes, dried yeast, ascorbic acid (dough conditioner), high oleic canola oil.
Additives: E412 - Guar gum
Serving size: 1 SLICE (31 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 1.61
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.39
Sugars (g per 100g): 3.23
Fiber (g per 100g): 3.2
Proteins (g per 100g): 9.68
Salt (g per 100g): 1.0875
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread