Product: Chocolate chip cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin , artificial flavor), sugar, vegetable oil (palm, soybean and/or cottonseed oils), water, eggs, contains 2% or less of each of the following: skim milk, molasses, salt, baking soda, natural and artificial flavors.
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 INCH BALL. 1 COOKIE (29 g)
Energy (kcal per 100g): 448
Fat (g per 100g): 20.69
Saturated fat (g per 100g): 10.34
Carbohydrates (g per 100g): 62.07
Sugars (g per 100g): 37.93
Fiber (g per 100g): 0
Proteins (g per 100g): 3.45
Salt (g per 100g): 1.035
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals