Sold in: New Zealand
Ingredients: low fat ice cream [milk solids, yoghurt (19%) [milk solids, sugar, thickener (1442), culture], glucose, sugar, vegetable fat, vegetable emulsifiers (477, 471), vegetable gums (412, 407 or 407a), acidity regulator (330, 331), flavour, colour (124, 160b)], marshmallow (32%) [water, sugar, glucose, thickener (gelatine), vegetable gum (466), flavour], boysenberry ripple (9%) [sugar, water, boysenberries (25%), acidity regulator (citric acid),  vegetable gums (412, 415)], choc flakes (3,5%) [contains milk solids, emulsifier (322 from soy), flavour], low fat ice cream contains maximum 3% milk fat, contains milk and soy,
Additives: E124 - Ponceau 4r,E1442 - Hydroxypropyl distarch phosphate,E160b - Annatto,E330 - Citric acid,E331 - Sodium citrates,E407a - Processed eucheuma seaweed,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids
NOVA group: 4