Product: Pepper Jack Cheese
Brand: Organic Valley
Quantity: 8 oz
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Labels: Organic,USDA Organic
Sold in: United States
Ingredients: Organic cultured pasteurized milk, organic jalapeno peppers, salt, vegetarian enzymes
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357.14
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.9957
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese