Product: Fudge-Dipped Strawberry Cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, palm and palm kernel oil, dextrose, cocoa. contains 2% or less of each of the following: soy flour, egg whites, corn starch, soybean oil, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, sorbic acid (to preserve freshness), sorbitan monostearate, soy lecithin, natural and artificial flavors, mono - and diglycerides, polysorbate 60, artificial colors (includes red 40, red 40 lake), polysorbate 80, citric acid.
Additives: E129 - Allura red,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 CAKE (43 g)
Energy (kcal per 100g): 441.86
Fat (g per 100g): 20.93
Saturated fat (g per 100g): 11.63
Carbohydrates (g per 100g): 60.47
Sugars (g per 100g): 44.19
Fiber (g per 100g): 0
Proteins (g per 100g): 2.33
Salt (g per 100g): 0.4726
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes