Product: 8\ double layer red velvet cake"
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60), eggs, soybean oil, cream cheese (milk, cream, cheese culture, salt, carob bean gum), high fructose corn syrup, contains 2% or less of each of the following: dextrose, cocoa, nonfat dry milk, emulsifier (distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin), cream cheese powder [cream cheese solids (cream, nonfat milk, salt, sodium alginate), natural flavor], modified food starch, salt, cocoa (processed with alkali), egg whites, confectionary piece (sugar, palm kernel oil [processed with alkali], lactose, hydrogenated palm oil, soy lecithin [emulsifier], sorbitan tristearate [emulsifier], natural vanilla), sodium bicarbonate, red 40, sodium aluminum phosphate, acacia gum, wheat fiber, xanthan gum, white syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative]), monocalcium phosphate, natural and artificial flavors, benzoic acid (preservative), sodium stearoyl lactylate, artificial color, corn syrup solids, lactic acid, sodium caseinate (milk).
Additives: E129 - Allura red,E202 - Potassium sorbate,E210 - Benzoic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E410 - Locust bean gum,E414 - Acacia gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E492 - Sorbitan tristearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.0667 CAKE (82 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 18.29
Saturated fat (g per 100g): 6.1
Carbohydrates (g per 100g): 51.22
Sugars (g per 100g): 39.02
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.66
Salt (g per 100g): 0.7325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes