Product: Spaghetti Almond flour pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt
Additives: E415 - Xanthan gum
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 338.02816901408
Fat (g per 100g): 18.30985915493
Saturated fat (g per 100g): 2.112676056338
Carbohydrates (g per 100g): 36.619718309859
Sugars (g per 100g): 1.4084507042254
Fiber (g per 100g): 2.8169014084507
Proteins (g per 100g): 11.267605633803
Salt (g per 100g): 2.2535211267606
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals