Product: Mt Holy Cross Crumb Cake
Brand: Yumbana Shoppe
Sold in: United States
Ingredients: Sour cream, gluten-free oat flour, cane sugar, red raspberry preserve, eggs, gluten-free rolled oats, brown cane sugar, butter, white rice flour, organic dried coconut, natural vanilla extract, al free baking powder, cinnamon, iodized salt.
Serving size: 71 g (1 SERVING)
Energy (kcal per 100g): 352
Fat (g per 100g): 4.23
Saturated fat (g per 100g): 2.11
Carbohydrates (g per 100g): 74.65
Sugars (g per 100g): 63.38
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.25146