Product: Gluten Free Chocolate Truffle Cheesecake
Brand: Chuckanut Bay
Packaging: Plastic
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes,Cheesecakes
Labels: Kosher,No gluten
Manufactured in: Blaine,Washington
Sold in: United States
Ingredients: CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, BROWN RICE FLOUR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (cultured cream), BUTTER (cream, salt), BROWN SUGAR, COCOA, WATER, CINNAMON, SALT, CAROB BEAN GUM, GUAR GUM.
Additives: E410 - Locust bean gum,E412 - Guar gum
Serving size: 1 CAKE (113 g)
Energy (kcal per 100g): 410
Fat (g per 100g): 25
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 26
Fiber (g per 100g): 2
Proteins (g per 100g): 7
Salt (g per 100g): 0.825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes