Product: California roll
Categories: Meals,Sushis and makis,Sushis
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: United States
Ingredients: Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added paprika, tomato lycopene)), avocado, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), sesame seeds, seaweed, lettuce.
Additives: E160d - Lycopene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E420 - Sorbitol,E965 - Maltitol
Serving size: 167 g (167 g)
Energy (kcal per 100g): 147.30538922156
Fat (g per 100g): 2.9940119760479
Saturated fat (g per 100g): 0.59880239520958
Carbohydrates (g per 100g): 27.544910179641
Sugars (g per 100g): 5.9880239520958
Fiber (g per 100g): 1.7964071856287
Proteins (g per 100g): 3.5928143712575
Salt (g per 100g): 1.0089820359281
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals