Product: Gluten-free waffles
Sold in: United States
Ingredients: Water, brown rice flour, potato starch, corn flour, vegetable oil (canola and/or soybean oil), tapioca starch, sugar, inulin, potato flour, contains 2% or less of: leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin (emulsifier), sea salt, pear juice concentrate, pineapple syrup, natural flavor, clarified pineapple juice concentrate, peach juice concentrate.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 WAFFLES (70 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 10
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 48.57
Sugars (g per 100g): 5.71
Fiber (g per 100g): 1.4
Proteins (g per 100g): 1.43
Salt (g per 100g): 1.3225
NOVA group: 4