Product: Veggie blend tray with dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Carrots, ranch dip (non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], canola oil, water, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], apple cider vinegar, sugar, distilled vinegar, salt, maltodextrin, egg yolk, modified corn starch, skim milk powder, dried carrot, dried onion, green onion, dried garlic, dextrose, xanthum gum, spices, whey powder, natural flavors, lactic acid, carrageenan, butter extractives), grape tomatoes, celery, broccoli.
Additives: E270 - Lactic acid,E407 - Carrageenan,E410 - Locust bean gum
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 6.19
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 7.08
Sugars (g per 100g): 3.54
Fiber (g per 100g): 1.8
Proteins (g per 100g): 0.88
Salt (g per 100g): 0.5975
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables