Product: The bakery, grain bread
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, sunflower kernels, yellow corn meal, high fructose corn syrup, yeast, wheat gluten, soybean oil, flax seeds, spelt flour, triticale, oatmeal, salt, monoglycerides, rye meal, barley flakes, calcium propionate (a preservative), sodium stearoyl lactylate, millet, buckwheat flour, rice flour, caramel color, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin; topped with oat bran and sunflower kernels.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (38 g)
Energy (kcal per 100g): 289
Fat (g per 100g): 6.58
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.89
Fiber (g per 100g): 5.3
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.1175
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread