Product: Stouffer's, white cheddar mac & cheese pasta
Categories: Frozen foods
Sold in: United States
Ingredients: Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), bleached wheat flour, soybean oil, margarine (soybean oil, water, vegetable mono& diglycerides, salt, natural flavor, vitamin a palmitate added, vitamin d3), cheddar cheese flavor (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cream, butter [cream, salt], salt, enzymes, natural flavor), modified rice starch, salt, potassium chloride, xanthan gum, yeast extract, spice, lactic acid, calcium lactate., cooked pasta: water, semolina, wheat gluten.
Additives: E270 - Lactic acid,E415 - Xanthan gum
Serving size: 1 cup (225 g)
Energy (kcal per 100g): 142
Fat (g per 100g): 7.11
Saturated fat (g per 100g): 3.11
Carbohydrates (g per 100g): 13.78
Sugars (g per 100g): 1.78
Fiber (g per 100g): 0.4
Proteins (g per 100g): 6.22
Salt (g per 100g): 0.8775
Nutri-Score grade: c
NOVA group: 4