Product: american hotdogs
Sold in: South Africa
Ingredients: pork meat (62 %) water boef meat (15 %) pork rind salt onion dextrose irradiated spices (including pepper sugar dehydrated vegetables phosphates spice extracts flavour enhancers flavourings, antioxidant: ascorbic acid acidity regulators garlic collagen casing icontains: beef cellulosel-wood smoke curing agent: sodium nitrite, heating instructions all appliances vary, the following are guidelines, • add viennas to a heat resistant container of freshly boiled water and leave for 3-5 minutes until  heated through, pan-fry or braai, turning occasionally until heated through 4 * ty av a er pr
Additives: E250 - Sodium nitrite