Product: Gourmet corn bread
Brand: Fernando's Bakery Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid) sugar, whole eggs, soybean oil, corn meal, whey, corn starch, baking powder, baking soda, wheat gluten, salt, mono and diglycerides, natural and artificial flavors, fd&c yellow #5, sodium propionate and potassium sorbate added as a preservative.
Additives: E102 - Tartrazine,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 CAKE (71 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 42.25
Sugars (g per 100g): 19.72
Fiber (g per 100g): 0
Proteins (g per 100g): 5.63
Salt (g per 100g): 0.775
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread