Product: 7\ double chocolate two-layer cake"
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, cocoa processed with alkali, soybean oil, canola oil, invert sugar, contains 2% or less of: cellulose gum, chocolate liquor, citric acid, corn syrup, dark chocolate flavored bits (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor), dextrose, egg whites, food starch-modified, glycerin, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, salt, soy flour, soy lecithin, whey, xanthan gum, yellow corn flour.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.0833 OF CAKE (76 g)
Energy (kcal per 100g): 355
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 53.95
Sugars (g per 100g): 39.47
Fiber (g per 100g): 1.3
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.8875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes