Product: Key West Style Smoked Fish Dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Smoked fish (amberjack, king mackerel), mayonnaise (soybean oil, whole eggs, egg yolks, water, vinegar, salt, sugar, lemon juice concentrate, calcium, disodium edta, natural flavors), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), cultured dextrose, mustard (distilled vinegar, #1 grade mustard seed, salt, turmeric, spices, paprika), onion, key lime juice, pepper, cayenne pepper.
Additives: E412 - Guar gum
Serving size: 14 g (14 g)
Energy (kcal per 100g): 471.43
Fat (g per 100g): 42.86
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 2.14
Sugars (g per 100g): 0.71
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 3.6286
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces