Product: boudin galabart
Brand: Jasse Larzou
Quantity: 502 g
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,Black pudding,Sautéed black pudding
Origin: European Union
Manufactured in: 12230 La Cavalerie
Sold in: France
Ingredients: sang frais, gras, viande et couenne de porc,, pain, sel, poivre, épices, arômes, plantes aromatiques.
Energy (kcal per 100g): 309
Fat (g per 100g): 24
Saturated fat (g per 100g): 9.4
Carbohydrates (g per 100g): 4.4
Sugars (g per 100g): 2.3
Proteins (g per 100g): 18.9
Salt (g per 100g): 1.54
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals