Product: Red velvet cupcakes filled with real cream cheese
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat milk, salt, carob bean gum, bacterial culture), shortening (canola, palm, fractionated palm and palm kernel oil, polysorbate 60), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and/or canola oil, egg, red velvet crumbs (bread crumb [bleached enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast], sugar, fructose, cocoa powder [processed with alkali], canola oil, red 40 lake], artificial flavor), chocolate liquor, modified cornstarch, whey (milk), leavening blend (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, color (fd&c #40, beta carotene), cocoa powder (processed with alkali), salt, natural and artificial flavor, datem.
Additives: E129 - Allura red,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 3 CUPCAKES (73 g)
Energy (kcal per 100g): 438
Fat (g per 100g): 23.29
Saturated fat (g per 100g): 10.96
Carbohydrates (g per 100g): 50.68
Sugars (g per 100g): 39.73
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.74
Salt (g per 100g): 0.65
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes