Product: Flour tortilla
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soybean and cottonseed oil with polyglycerol esters of fatty acids and monoglycerides added, tbhq and citric acid to protect flavor). contains 2% or less of each of the following: salt, calcium propionate and potassium sorbate (preservatives), mono-and diglycerides, sodium bicarbonate, dextrose, sodium aluminum phosphate, wheat gluten, fumaric acid, calcium sulfate, sodium aluminum sulfate, rice flour, corn starch, cmc gum, guar gum, monocalcium phosphate, l-cysteine.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate
Serving size: 2 TORTILLAS (62 g)
Energy (kcal per 100g): 306
Fat (g per 100g): 8.06
Saturated fat (g per 100g): 2.42
Carbohydrates (g per 100g): 48.39
Sugars (g per 100g): 1.61
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.45
Salt (g per 100g): 1.975
Nutri-Score grade: d
NOVA group: 4