Product: DIP
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Water, pasteurized processed cheese (cheddar cheese (cultured milk, 5 enzymes), cream, water, sodium phosphate, natural flavor, artificial color, 5a tomatoes (tomatoes, tomato puree), onion, beer (water, malt, hops, yeast), roast poblano peppers, vegetable base (vegetables (carrot, onion, celery), salt, cane juic, canola oil, carrot powder, potato flour, onion powder, black pepper), canola oil, corn starch, contains 2% or less of garlic, cayenne pepper, salt.
Serving size: 2 Tbsp (33 g)
Energy (kcal per 100g): 152
Fat (g per 100g): 12.12
Saturated fat (g per 100g): 6.06
Carbohydrates (g per 100g): 6.06
Sugars (g per 100g): 3.03
Fiber (g per 100g): 0
Proteins (g per 100g): 6.06
Salt (g per 100g): 2.6525
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces