Product: Bacon cheddar cheese breakfast burrito
Sold in: United States
Ingredients: Tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of each of the following: salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite), preservatives (calcium propionate, sorbic acid and/or citric acid).,., diced bacon: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, flavoring, sodium nitrite. egg: whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, artificial butter flavor [soybean oil, butter, lipolyzed butter oil, flavors and artificial flavors]., hashbrowns: potatoes, contains 2% or less of: dextrose, sodium acid pyrophosphate added to maintain natural color., shredded mild cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color), potato starch, corn starch, powdered cellulose (added to prevent caking). onion, red peppers, green peppers
Additives: E160b - Annatto,E200 - Sorbic acid,E223 - Sodium metabisulphite,E250 - Sodium nitrite,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E306 - Tocopherol-rich extract,E316 - Sodium erythorbate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 10 ONZ (283 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 15.55
Saturated fat (g per 100g): 6.71
Carbohydrates (g per 100g): 20.49
Sugars (g per 100g): 0.35
Fiber (g per 100g): 1.1
Proteins (g per 100g): 12.01
Salt (g per 100g): 2.0575
NOVA group: 4