Product: Multigrain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, potato starch, brown rice flour, tapioca starch, sunflower and/or canola oil, sugar, egg white powder, corn starch, cellulose, sunflower seeds, flax seeds, non-hydrogenated shortening (palm fruit and/or canola), psyllium fiber, quinoa flour, teff flour, quinoa, yeast, modified cellulose, flax meal, salt, molasses, cultured corn syrup solids, maltodextrin, citric acid, modified cellulose, vitamin and mineral blend (thiamine, riboflavin, niacin, folic acid, iron), enzymes
Additives: E101 - Riboflavin,E101i - Riboflavin,E330 - Citric acid,E460 - Cellulose
Serving size: 2 SLICES (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 35.09
Sugars (g per 100g): 1.75
Fiber (g per 100g): 8.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.79
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread