Product: Pasteles yema
Brand: Delaviuda
Quantity: 300 g e
Packaging: Plastic,Container
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: France,Spain
Ingredients: LCanfiteria Delaviuda PASTELES YEMA Ingredientes Yema confitada (UE) 45% (Yema (48%), Azicar, larabe de glucosa, Estabilizante: E-415, Conservador: E-200 y Acidulante E-330), Anicar, Almendra (UE y no UE) 24,7% Aqua, larabe de glucosa y fructosa, Conservador E-200 y Acidulante E-330 Todo come cundo Maria Rojas se hizo cargo la poqueia confirria fundada, jounto con su espase, en 1927, Pro cobre fa por el esmero que dedicaba en la olabonacioin de cas dlces, Todos codiciaban probar la deliciases productos, pero nadie EGG YOLK MARZIPAN CAKES Ingredients Sweetened Egg Yolk (EU) 45% (Egg yolk (48%), Sugar, Glucose syrup, Stabiliser E-415 (Xanthan qum), Preservative E-200 (Sorbic acid) and Acidifier E--300 (Clric Acidl Sugar Almonds (EU and non-EU) 24,7%, Water, Glucose-fructose syrup, Presenvative E-200 Sorbic Aci and Acidifier E-330 Cic Acid GATEAUX A LA PATE D' AMANDE FOURRES DE JAUNE D' OEUF Ingrédients: Jaune d'auf confit (UE) 45% (laune d'auf (48% Sucre, Sirop de Glucose, Stabilisant E-415, Conservateur E-200 et Acdulant F-301 Sucre, Amandes (UE et non-UE) 247%, Eau Sirop de glucose-fructose, Conservateur E200 et Acidulant E330 grde comecia el secete de su receta, Eiempe ha pasado, pero las especialidades de LA CONFITERIA DELAVIUDA Sy be td com la misma calidad y el mismo e hm comvertido su sabor en tradición, MARZIPANHAPPEN MIT EIGELBFULLUNG Zutater Geuckertes Eigelb EU 45% Eigelb (48% Zucker, Gukosesinup, Stabilisator E-415, Koneneno E200 Suerungsmitel E-330 2acker, Mandeln (E0 und nicht EU) 24,7% Wasser, Glukose-Fruktosesinup Konservienngstoll Suenungsmitel E-330 FIGURINE DI MARZAPANE RIPIENI DI TUORLO CANDITA Ingredient Tuorlo Cndto (UE) 45% (Tuorlo (48% Zucchero Somppo di Gucosio, Stabilzzanti E415 Comnt00 - 30 Zuccher Mandorle UE e non UE) 247% Acqua Sciroppod gicosio utosio, Conservant200 Ac igan hen Maria Rojas took over the family liched back in 1927, The widow soon efr mkin her creations with much care and Penople from mear amd fir sought the magic of er s rerts and secret recipes, e pd bt the CONFECTONERY SPECIALTIES FROM DELAVIUDA h nhe sme quality and them a Spanish tradinion, PASTEIS DE GEMA ngredientes Gema Confeita (UE) 45% (Gema (4%) Acicar Xampe de Gucose Ezao EBO Acica Amendoas E e não-UE) 24,7% Agua Xarne de ucose u Com Conservar en lugar fresco y seco, Maximo 20 C de temperatura y maxime 65de dans un endroit Trais et sec à 20C maximum et 8 65% d'humidite relative ma Maximum temperature 20°C/68 F and maximum relative humidity Hochsttemparatur 20°C relative lufeuchtigkeit hochtens 65% 20°C temperatura e massimo 65% d umidita relativa/Consen h e mde temperatura e 65% de humidade relativa SERVICIO DE ATENCION AL CONSIMIDOR CUSTOMER SERVICE DEPARTMENT DELAVIIDA ALIMENTACION SA U Apartado de conees 45100 Sonseca Tled ESPANA 300g (10,58 Oz)
Additives: E200 - Sorbic acid,E330 - Citric acid,E415 - Xanthan gum
Energy (kcal per 100g): 402
Fat (g per 100g): 13
Saturated fat (g per 100g): 1.4
Carbohydrates (g per 100g): 63
Sugars (g per 100g): 40
Fiber (g per 100g): 2.5
Proteins (g per 100g): 7
Salt (g per 100g): 0
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes