Product: Spinach asiago & roasted garlic ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), spinach, asiago cheese (pasteurized whole milk, culture, salt, enzymes), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), garlic, romano cheese (pasteurized milk, cultures, salt, enzymes, whey), breadcrumbes (wheat flour, sugar, yeast, sea salt), eggs, butter, parmesan cheese flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavoring), romano cheese flavor (romano chhese [milk, culture, salt, enzymes], salt, yeast extract, butter, corl oil, cream powder non-fat dry milk, olive oil, natural flavoring), milk, water, salt, pepper, sage powder, nutmeg. pasta: durm flour, water, eggs, spinach powder, beta-caritene (color).
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 6
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 32
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 11
Salt (g per 100g): 0.45
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals