Product: Blue cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Blue-veined cheeses
Sold in: United States
Ingredients: Raw Whole Cow's Milk, Salt, Cheese Cultures Microbial Rennet, Select Penicillium Roqueforti.
Serving size: 28g
Energy (kcal per 100g): 100
Fat (g per 100g): 8
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 6
Salt (g per 100g): 0.9906
Nutri-Score grade: c
NOVA group: 3
Food groups: Milk and dairy products,Cheese