Product: Sesame chicken with vegetable fried rice
Sold in: United States
Ingredients: Fried white chicken meat (marinated white chicken meat [chicken breast with rib meat {boneless, skinless chicken breasts with rib meat, contains up to 2% retained water}, marinade spice mix {sea salt, starch blend (rice starch, rice flour), distilled vinegar (white distilled vinegar [diluted with water to 4% acidity]), sodium tripolyphosphate}, water], corn starch, oil shortening [soybean oil, tbhq {added as an antioxidant}, citric acid {added as a chelating agent}, and dimethyl polysiloxane {added as an antifoam}]), vegetable fried rice (liquid mix [water, soy sauce {water, wheat, soybeans, salt}, toasted sesame oil, spice mix {cultured sugar, sea salt, ginger powder}], white rice [long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid], carrot, green bell pepper, peas, green onion), sesame sauce (water, spice mix [granulated sugar, modified food starch, cultured sugar, xanthan gum, red pepper, ginger powder, cayenne pepper, sodium benzoate, potassium sorbate], soy sauce [water, wheat, soybeans, salt], seasoned rice wine vinegar [rice wine vinegar {reduced with water to 4.5% acidity by volume}, sugar, natural flavor, salt, potassium metabisulfite {preservative}], toasted sesame oil, tomato paste [vine-ripened california tomatoes], chicken base [chicken meat including natural chicken juices, natural sea salt, chicken fat, vegetable extract {potato, carrot, onion}, yeast extract, natural flavors, and turmeric]), broccoli florets, sesame seeds.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E224 - Potassium metabisulphite,E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E415 - Xanthan gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane,E900a - Dimethyl polysiloxane
Serving size: 1 CONTAINER (354 g)
Energy (kcal per 100g): 138
Fat (g per 100g): 3.39
Saturated fat (g per 100g): 0.56
Carbohydrates (g per 100g): 18.64
Sugars (g per 100g): 6.21
Fiber (g per 100g): 0.8
Proteins (g per 100g): 8.19
Salt (g per 100g): 1.4325
NOVA group: 4