Product: Garden vegetable cream cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, water, red and green bell peppers, salt, onions*, carrots, celery, cucumbers, cheese culture, vinegar, guar gum, red and green bell peppers*, carrots*, carob bean gum, xanthan gum, natural flavor, cucumber*, spice, natamycin (a natural mold inhibitor), calcium chloride.
Additives: E235 - Natamycin,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 16.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese