Product: 100% Pasteurized Manchega Sheep'S Milk Cheese
Quantity: 6 oz
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized manchega sheep's milk, salt, rennet, cheese cultures, calcium chloride. preserving agent: egg lysozyme (from egg whites).
Additives: E1105 - Lysozyme
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 410.71428571429
Fat (g per 100g): 32.142857142857
Saturated fat (g per 100g): 21.428571428571
Carbohydrates (g per 100g): 3.5714285714286
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.428571428571
Salt (g per 100g): 0.13392857142857
Nutri-Score grade: c
NOVA group: 3
Food groups: Milk and dairy products,Cheese