Product: Andouille de Bretagne
Brand: Atelier de l'Argoat
Quantity: 298 g
Packaging: Plastic,Bag,Protective gas
Categories: Meats and their products,Meats,Prepared meats,Fresh foods,fr:Charcuteries cuites,Chitterling sausage
Labels: French meat,French pork,Produced in Brittany
Origin: France
Manufactured in: France,Bretagne,Ille et Vilaine,Plélan Le Grand
Sold in: France
Ingredients: Chaudins et panses de porc français, enveloppe : baudruche de boeuf, conservateur : sel nitrité, sel, poivre, épices
Traces: Gluten,Mustard,Soybeans,Sulphur dioxide and sulphites
Additives: E250 - Sodium nitrite
Serving size: 298 g
Energy (kcal per 100g): 252
Fat (g per 100g): 20
Saturated fat (g per 100g): 9.6
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 18
Proteins (g per 100g): 2.9
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat