Product: Southwestern style franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, chicken, water, pasteurized processed cheddar cheese (cheddar cheese [pasteurized cultured milk, salt, enzymes], milk fat, water, sodium phosphate, salt, potassium sorbate, annatto, potato starch/powered cellulose, and natamycin), black beans, corn, 2% or less of: salt, jalapeno peppers, red peppers (red peppers, water, citric acid), potassium lactate, isolated pea product, flavorings, paprika, sodium phosphates, sugar, dextrose, tomato powder, sodium diacetate, autolyzed yeast extract, sodium erythorbate, sodium nitrite.
Additives: E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E330 - Citric acid,E460 - Cellulose
Serving size: 1 FRANK (66 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 27.27
Saturated fat (g per 100g): 9.09
Carbohydrates (g per 100g): 3.03
Sugars (g per 100g): 0
Fiber (g per 100g): 1.5
Proteins (g per 100g): 10.61
Salt (g per 100g): 2.31
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat