Product: Mushroom miso meatless turkey
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues
Sold in: United States
Ingredients: Filtered water, soy protein isolate & concentrate, organic okara (organic soy), sunflower oil, yeast extract, tapioca starch, sea salt, spices, wheat gluten, sauce: filtered water, mushrooms (biotin, shiitake, onion, tapioca starch, organic miso (organic rice, organic soybeans, sea salt, filtered water, koji [aspergillus oryzae]), organic tamari sauce (water, organic soybeans, salt, vinegar), olive oil, dehydrated onion, spice.
Serving size: 0.75 cup (85 g)
Energy (kcal per 100g): 153
Fat (g per 100g): 4.71
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 2.35
Fiber (g per 100g): 3.5
Proteins (g per 100g): 15.29
Salt (g per 100g): 0.8225
Nutri-Score grade: a
NOVA group: 4