Product: Fiesta party dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), sour cream (cultured cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum, potassium sorbate [preservative]), four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), diced tomatoes (vine-ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid), olives (ripe olives, water, salt, ferrous gluconate), roma tomato, green onion, water, green chile (green chile peppers, contains less than 2% of calcium chloride, citric acid, salt), yellow onion, tomato paste (vine ripened tomatoes and citric acid), lemon juice, jalapeno pepper, garlic, oregano, fresh cilantro, salt (salt, yellow prussiate of soda [anti-caking agent]).
Additives: E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose,E535 - Sodium ferrocyanide
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.8325
Nutri-Score grade: b
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces