Product: Teriyaki chick’n vegan gyoza
Generic name: Steamed Asian style wheat parcels filled with soya protein, vegetables and a teriyaki sauce with truffle flavouring
Brand: itsu
Quantity: 240g
Categories: Meals,Pasta dishes,Stuffed pastas,Ravioli,Japanese ravioli,Vegetable gyoza
Labels: Vegetarian,Vegan,High proteins,New,Rich in vegetable protein
Sold in: United Kingdom
Ingredients: Filling (water, cabbage, textured _soya_ protein 9%, spring onion, sugar, teriyaki sauce 5% (soy sauce (water, salt, _soya_ beans, wheat flour), water, rice vinegar (water, rice, sugar, salt), tomato puree, rice wine (water, rice, _wheat_), corn starch, ginger, onion, garlic), garlic, carrot, kale, _wheat_ flour, rapeseed oil, _sesame_ oil, stabiliser (methyl cellulose), breadcrumbs (_wheat_ flour, salt, yeast), soy sauce powder (soya sauce (_soya_ beans, _wheat_, salt), maltodextrin, salt), natural flavouring, yeast extract, natural truffle flavouring, salt, black pepper), gyoza skin (_wheat_ flour, water, tapioca starch, _wheat_ gluten, rapeseed oil, salt).
Traces: Mustard
Additives: E461 - Methyl cellulose
Serving size: 120g
Energy (kcal per 100g): 183
Fat (g per 100g): 3.2
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 4.2
Fiber (g per 100g): 2.4
Proteins (g per 100g): 6.9
Salt (g per 100g): 0.86
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals