Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, degerminated yellow corn meal, contains less than 2% of each of the following: dextrose, baking powder (sodium acid pyrophosphate, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), potato flour, salt, vinegar, wheat gluten, nonfat milk, calcium propionate preservative, fumaric acid, calcium sulfate, soybean oil, monoglycerides, potassium sorbate preservative, mineral oil, partially hydrogenated soybean oil, propionic acid preservative, phosphoric acid preservative, ammonium chloride, ascorbic acid added as a dough conditioner, azodicarbonamide, tocopherols preservative.
Additives: E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E510 - Ammonium chloride,E905 - Synthetic wax,E905a - Mineral oil,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.71
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread