Product: Thin pizza crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme folic acid), water, soybean oil, yeast, dough conditioner (oat flour, ascorbic acid, enzymes), extra virgin olive oil, sugar, fumaric acid, calcium propionate (preservative), gum (cellulose gum, maltodextrin, carrageenan), sorbic acid, sea salt, potassium sorbate (preservative), soy lecithin.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose
Serving size: 0.17 PIZZA CRUST (47 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 5.32
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.32
Sugars (g per 100g): 2.13
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.51
Salt (g per 100g): 0.185
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread