Product: Buttermilk outback toaster biscuits
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, sugar, vegetable oil (canola and/or soy), yeast, cultured wheat flour, contains 2% or less of each of the following: cornmeal, vital wheat gluten, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural buttermilk flavors, dough conditioner (ascorbic acid, monocalcium phosphate), calcium propionate and potassium sorbate (mold inhibitors).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 1 BISCUIT (76 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 5.26
Saturated fat (g per 100g): 0.66
Carbohydrates (g per 100g): 43.42
Sugars (g per 100g): 7.89
Fiber (g per 100g): 1.3
Proteins (g per 100g): 6.58
Salt (g per 100g): 0.8225
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread