Product: Italia Meat Trio Pan Pizza
Brand: Bernatello's Pizza Inc.
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crusts: bleached flour (wheat flour, malted barley flour), water, shortening flakes (palm oil, soy lecithin, natural butter flavor), yeast, sugar, salt, corn oil, dough conditioner (whey, ammonium sulfate, l-cysteine). toppings: cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). butter garlic alfredo sauce: liquid soybean oil, partially hydrogenated soybean oil, water, salt, [parmesan, cheddar & romano cheeses [pasteurized cultured cow's milk, salt, enzymes)], sweet cream butter, roasted sun dried tomato paste, citric acid, milk, cream, disodium phosphates, whey solids, food starch-modified, soy lecithin, garlic powder, vegetable mono and diglycerides, natural flavors (butter and cream), potassium sorbate and sodium benzoate added as preservatives, nonfat dry milk, buttermilk solids, spices, onion powder, artificial flavor, colored with beta carotene, tricalcium phosphate, sulfur dioxide, vitamin a palmitate added. sausage: pork, water, spices, salt, dextrose, garlic powder, paprika. pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). salami: pork, beef, water, salt, dextrose, spices, flavoring and sodium nitrite. roasted red pepper. parmesan: (cultured part-skim milk, salt and enzymes), cellulose powder (added to prevent caking). asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). minced garlic. parsley. spice blend: spices, (oregano, pepper, basil), maltodextrin, onion & garlic, partially hydrogenated soybean oil, parsley.
Traces: Milk
Additives: E160a - Carotene,E160ai - Beta-carotene,E220 - Sulphur dioxide,E250 - Sodium nitrite,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E920 - L-cysteine
Serving size: 0.2 PIZZA | PER (138 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 13.77
Saturated fat (g per 100g): 5.07
Carbohydrates (g per 100g): 26.09
Sugars (g per 100g): 2.17
Fiber (g per 100g): 1.4
Proteins (g per 100g): 12.32
Salt (g per 100g): 1.685
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches