Product: Parmentier aux carottes et Boeuf aux échalotes
Brand: Fleury Michon
Quantity: 300 g
Packaging: Plastic,Cardboard,Tray
Categories: Meats and their products,Meals,Meals with meat,Beef dishes,Microwave meals,Shepherd's pie
Labels: French meat,No artificial flavors,No preservatives,2016 Nutrition labelling experiment,French beef,No colorings,No hydrogenated fats,No palm oil,Nutriscore,Nutriscore experiment,Nutriscore experiment Grade B,Nutriscore Grade B
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Carottes 28%, flocons de pommes de terre réhydratés 28%, bœuf cuit [bœuf 12%, bouillon de légumes (eau, sel, huile de colza, carotte, oignon, _céleri_, thym, laurier, badiane) sel, poivre], eau, _crème_ fraîche, jus de cuisson du bœuf, crème de riz, chapelure 1.8% (dont _blé_), huile de colza, oignons, _emmental_ 0.8%, _beurre_, amidons transformés de riz et de tapioca, échalotes 0.4%, persil 0.4%, sel, concentré de tomates, épices, poudre de jaune d’_œuf_, caramel (sucre, eau).
Additives: E14XX - Modified Starch
Serving size: 300 g
Fat (g per 100g): 4.8
Saturated fat (g per 100g): 2.1
Carbohydrates (g per 100g): 7.8
Sugars (g per 100g): 1.9
Fiber (g per 100g): 1.2
Proteins (g per 100g): 5.7
Salt (g per 100g): 0.8
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals