Product: Udi’s Gluten Free Blueberry Muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Muffins,Fruit muffins,Blueberry muffins
Sold in: United States
Ingredients: Cane sugar, whole egg, tapioca starch, brown rice flour (rice flour, rice bran with germ), blueberries, water, canola oil, potato starch, palm oil, dried blueberry, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavor, salt, sunflower lecithin, lemon zest (lemon peel, cane sugar, lemon oil essence), xanthan gum.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (71 g)
Energy (kcal per 100g): 323.94366197183
Fat (g per 100g): 12.676056338028
Saturated fat (g per 100g): 2.8169014084507
Carbohydrates (g per 100g): 50.704225352113
Sugars (g per 100g): 29.577464788732
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.8169014084507
Salt (g per 100g): 0.80985915492957
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes