Product: Autumn squash soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, butternut squash, whole milk (milk, vitamin d3), heavy cream, pumpkin, apple juice (water, apple juice concentrate, ascorbic acid), butternut squash puree (cooked butternut squash, brown sugar, margarine [soybean oil, palm oil, water, salt, mono - and diglycerides, natural flavor, annatto extract color, vitamin a palmitate], salt, spices, xanthan gum), potatoes, onions, honey, cream cheese (cultured milk and cream, salt, guar gum, carob bean gum), brown sugar, carrots, corn starch, sea salt, sugar, butter (cream, salt), ginger puree (ginger, water), lemon juice, vegetable broth concentrate (natural flavor, water, salt, vegetable oils [olive and palm], xanthan gum), curry powder (spices, turmeric, salt, garlic), nisin preparation blend (nisin preparation preservative, salt), spices.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 97.959183673469
Fat (g per 100g): 4.8979591836735
Saturated fat (g per 100g): 3.265306122449
Carbohydrates (g per 100g): 12.244897959184
Sugars (g per 100g): 7.7551020408163
Fiber (g per 100g): 0.81632653061224
Proteins (g per 100g): 1.2244897959184
Salt (g per 100g): 0.79591836734695
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals