Product: Multi-Grain Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, whole grains (bulgur wheat, wheat, rye, oats, barley, triticale, corn, millet), yeast, high fructose corn syrup, honey, soybean oil, brown sugar, salt, grain vinegar, calcium propionate (preservative), datem, calcium sulfate, cellulose gum, monoglycerides, ethoxylated mon - and diglycerides, monocalcium phosphate, ground flaxmeal, wheat bran, cornstarch, soy lecithin, potassium iodate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (30 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 36.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 6.7
Proteins (g per 100g): 13.33
Salt (g per 100g): 0.875
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread