Product: the gluten free sandwich company
Sold in: United Kingdom
Ingredients: onion on white bread ergens in bold): rice flour, tapioca starch, thickener: cellulose, hydroxypropyl methy dium carboxmethyl cellulose, methyl cellulose, xanthan gum, maize eed oil, golden syrup, humectant: glycerine, lodised salt (salt, um husk powder, potato starch, wholegrain maize flour, rice starch, odate), preservatives: sodium propionate, sorbic acid, rice bran, folic in, natural flavouring, spread: water,  vegetable oils (rapeseed, palm), lk, salt (1,5%), emuisifier (mono and di-glycerides of fatty acids, lecithin), se: rapeseed oil (68%), water, pasteurised egg yolk (5%), spirit vinegar, sodium alginate), preservative (potassium sorbate), colour (carotennes), arch, salt, mustard seeds, spices, antioxidant (calcium disodium edta), onion, may be present,
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E385 - Calcium disodium ethylenediaminetetraacetate,E401 - Sodium alginate,E415 - Xanthan gum,E422 - Glycerol,E460 - Cellulose,E461 - Methyl cellulose,E471 - Mono- and diglycerides of fatty acids
NOVA group: 4