Product: Creamy vermont mac & cheese bowl, white cheddar
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]), water, vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose [to prevent caking], natamycin [mold inhibitor]), cream, bread crumbs (wheat flour, less than 2% of: palm oil, yeast, salt), contains 2% or less of: modified corn starch, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, salt, nonfat dry milk, sodium phosphates, spice, xanthan gum, guar gum.
Additives: E235 - Natamycin,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 MEAL (369 g)
Energy (kcal per 100g): 154
Fat (g per 100g): 5.96
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 19.24
Sugars (g per 100g): 1.36
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.69
Salt (g per 100g): 0.8325
Nutri-Score grade: c
NOVA group: 4