Product: Veggie burgers
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Black beans, flour tortilla (enriched, unbleached flour [wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid], water, palm shortening, cultured wheat flour, wheat gluten, salt, mono and diglycerides, citric acid, yeast, guar gum, xanthan gum, enzymes, sodium bicarbonate, sodium acid pyrophosphate), water, monterey jack cheese (cultured pasteurized milk, salt, enzymes, potato starch and cellulose powder [to prevent caking]), egg, red pepper, textured wheat protein (wheat gluten), corn, poblano peppers, corn starch, brown rice, cilantro, jalapeno pepper, corn oil, scallions, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cumin, jalapeno pepper sauce (distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum, ascorbic acid), sea salt, chipotle pepper sauce (chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, natural flavor, pepper pulp [distilled vinegar, red pepper, salt]), chili powder (chili powder, paprika, salt, spices, garlic), oregano, garlic (chopped garlic, water, soybean oil, citric acid), cinnamon powder, ancho powder.
Additives: E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 PATTY (100 g)
Energy (kcal per 100g): 190
Fat (g per 100g): 6
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 22
Sugars (g per 100g): 1
Fiber (g per 100g): 4
Proteins (g per 100g): 12
Salt (g per 100g): 0.875
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry