Product: Philly cheese steak calzone
Sold in: United States
Ingredients: Dough: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil (with citric acid added as a preservative), dough conditioner (salt, dextrose, wheat flour, mono and diglycerides, ascorbic acid, l-cysteine), palm oil, yeast (yeast, sorbitan monostearate, ascorbic acid). filling: philly steak mix (cooked beef philly steak [beef, water, less than 2% of modified food starch {potato/corn}, salt, onion powder, garlic powder, sodium phosphate, maltodextrin, natural flavoring, hydrolyzed corn and soy protein, hydrolyzed corn protein, hydrolyzed wheat gluten, hydrolyzed soy protein, autolyzed yeast extract, beef tallow, sugar, dehydrated cooked beef, disodium inosinate & guanylate, lactic acid, natural butter flavor {with butter fat}, natural flavor, grill flavor {from soybean oil}, spices, bromelain, soybean oil, caramel color. may contain dextrose, tomato powder, silicon dioxide, lemon powder {lemon juice, maltodextrin}, citric acid], onions, green bell peppers), provolone cheese (pasteurized milk, cultures, salt, enzymes). topping: parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking), bread crumbs (bleached flour, water, vegetable shortening [one or more of the following: partially hydrogenated soybean oil and/or cotton seed oil], salt, yeast, contains 2% or less of the following: sugar, dextrose), parsley, oregano.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E300 - Ascorbic acid,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E920 - L-cysteine
Serving size: 0.5 CALZONE (113 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 11.5
Saturated fat (g per 100g): 5.31
Carbohydrates (g per 100g): 25.66
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0.9
Proteins (g per 100g): 13.27
Salt (g per 100g): 1.4375
NOVA group: 4