Product: Snapdragon, vietnamese fresh spring roll kit
Generic name: Rice paper
Brand: Snapdragon
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, cane sugar, fish sauce (anchovy extract, salt, cane sugar), chili, garlic, gellan gum, paprika, natural caramel color.
Additives: E150c - Ammonia caramel,E418 - Gellan gum
Serving size: 85 g (85 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.94
Sugars (g per 100g): 4.71
Fiber (g per 100g): 1.2
Proteins (g per 100g): 1.18
Salt (g per 100g): 1.97
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces