Product: Turkey breast browned in oil
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, water, contains 2% or less of modified food starch, sodium lactate, corn syrup, salt, sodium phosphate, carrageenan, sodium diacetate, browned in soybean and/or cottonseed oil.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E325 - Sodium lactate,E407 - Carrageenan
Serving size: 2 SLICES (60 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.67
Salt (g per 100g): 2.125
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat