Product: veggie burguer lentilhas e arroz integral
Labels: Vegetarian,Non-EU Agriculture,Vegan,EU Agriculture,EU/non-EU Agriculture
Sold in: Portugal
Ingredients: water, onion*, oat flakes*, 12% brown lentils*, 10% brown rice*, red pepper, olive oil*, salt, garlic* and spices*, soja, leite, sésamo e sulfitos, *from organic agriculture allergens: may contain traces of gluten, egg, soy, milk, crustaceans, fish, mustard, sesame seeds, celery and sulphites, preparation method frying pan: place the frozen burger in a preheated a congelado,  com um pouco frying pan with a little olive oil, cook on a low heat ko, de ambos on both sides, for about 8 minutes, oven: preheat the oven at 180°c, without defrosting the burgers place them on a greased baking tray and cook them for approximately 20 minutes, suggestion: use a plant based oil and brush to lightly grease the baking tray and burgers,  complete the preparation before consuming, pincelar descongelar, ovamente durante de consumir, 18°c até ada, lação, storage instructions keep frozen at - 18°c until shelf life indicated, do not refreeze after thawing,
Traces: Celery,Crustaceans,Eggs,Fish,Gluten,Milk,Mustard,Sesame seeds,Soybeans,Sulphur dioxide and sulphites