Product: Kandy bar kakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Confectionery cocoa coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin [an emulsifier], salt and vanillin [an artificial flavoring]), sugar, enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm and/or soybean oil), corn syrup, whey (milk), coconut (with sodium metabisulfite to preserve whiteness), high fructose corn syrup, eggs, dextrose, egg whites, water, contains 2% or less of each of the following: glycerine, corn starch, modified corn starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, polysorbate 60, mono - and diglycerides, nonfat milk, sorbitan monostearate, natural and artificial flavors, soy flour, polysorbate 80, partially hydrogenated soybean oil, spice, caramel color, soy lecithin, preserved with sorbic acid, potassium sorbate and sodium propionate, topped with roasted diced almonds.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.7 ONZ (48 g)
Energy (kcal per 100g): 479
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.67
Carbohydrates (g per 100g): 56.25
Sugars (g per 100g): 35.42
Fiber (g per 100g): 2.1
Proteins (g per 100g): 4.17
Salt (g per 100g): 0.47
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes