Product: Seeded new york open rye
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, rye flour, spices, yeast, salt, wheat gluten, soy oil, calcium propionate (a preservative), mono-diglycerides, sugar, acetic acid, lactic acid, calcium sulfate, enzyme, ascorbic acid, natural flavor, calcium peroxide, azodicarbonamide (ada).
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 1.56
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.7975
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread