Product: Texas toast bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, cellulose fiber, modified wheat starch, wheat gluten, salt, soybean oil, calcium sulfate, calcium propionate (preservative), mono - and diglycerides, grain vinegar, datem, monocalcium phosphate, cornstarch, soy lecithin, citric acid, potassium iodate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 2.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.89
Sugars (g per 100g): 6.67
Fiber (g per 100g): 6.7
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.11
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread