Product: Blanquette de veau
Categories: Meats and their products,Meals,Meals with meat,Beef dishes,Veal meat dishes,Veal blanquette
Labels: Green Dot
Sold in: France
Ingredients: Viande de veau origine UE 40%, carottes 20%, eau, crème 8,4%, champignons de Paris 8%, oignons grelots, beurre, amidon modifié de manioc, sel, arômes naturets (contiennent du gluten), ail, maltodextrine de pomme de terre, jus de carotte concentre, jus de veau concentré, poivre blanc, extrait de levure, jus de champignon concentré, graisse de rolaille, fructose, sucre, concentré de tomate, tomate, nuscade. ONSommer BISALAU
Additives: E14XX - Modified Starch
Energy (kcal per 100g): 45
Fat (g per 100g): 5.8
Saturated fat (g per 100g): 2.8
Carbohydrates (g per 100g): 3.2
Sugars (g per 100g): 1.4
Fiber (g per 100g): 0
Proteins (g per 100g): 8.9
Salt (g per 100g): 0.71
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals