Product: Light sour cream, light
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured pasteurized grade a skim milk and cream, contains less than 2% of corn starch-modified, whey, guar gum, sodium citrate, carrageenan, carob bean gum, vitamin a palmitate, potassium sorbate (to maintain freshness).
Additives: E202 - Potassium sorbate,E331 - Sodium citrates,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.2925
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt