Product: Nigiri & roll platter lg wr
Categories: Meals,Sushis and makis,Sushis
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: United States
Ingredients: Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, water, pickled ginger (ginger, water, salt, sugar, vinegar), white rice, raw tuna, cucumber, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), cooked shrimp nigiri (shrimp, salt), avocado, lettuce, masago (capelin roe, sugar, gluten free soy sauce (water, salt, soybeans,alcohol), salt, annatto), seaweed, sesame seeds.
Additives: E160b - Annatto,E160d - Lycopene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E420 - Sorbitol,E965 - Maltitol
Serving size: 161 g (161 g)
Energy (kcal per 100g): 148
Fat (g per 100g): 2.48
Saturated fat (g per 100g): 0.62
Carbohydrates (g per 100g): 24.84
Sugars (g per 100g): 5.59
Fiber (g per 100g): 1.2
Proteins (g per 100g): 6.83
Salt (g per 100g): 0.95
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals