Product: Lemon dill sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Canola or soybean oil, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, guar gum, citric & tartaric acids, sugar, turmeric, spices), cane sugar, water, vinegar (apple cider, rice, distilled), lemon juice concentrate, dillweed and dillweed oil, soybean lecithin, lemon peel, xanthan gum, natural vitamin e added to protect flavor.
Additives: E322 - Lecithins,E322i - Lecithin,E334 - L(+)-tartaric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 23.33
Sugars (g per 100g): 20
Fiber (g per 100g): 0.8
Proteins (g per 100g): 0
Salt (g per 100g): 0.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces