Product: Mezzaluna Ricotta e Tartufo Bianco
Generic name: Pâtes fraîches farcies artisanales aux œufs et à la semoule de blé dur - Mezzaluna Ricotta et Truffes Blanches
Brand: La Pasta di Angelo
Quantity: 250 g
Packaging: Plastic,Fresh,Protective gas,Tray
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Cereal pastas,Stuffed pastas,Dry pastas,Durum wheat pasta,Fresh meals,Fresh pasta,Durum wheat pasta with egg
Labels: No preservatives,Green Dot,No colorings
Manufactured in: Italie
Sold in: France
Ingredients: Pâte (56%) : farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau. Farce (44%) :  _fromage_ ricotta 79% (_lactosérum_, sel, correcteur d'acidité E270), farine de riz, _lactosérum_ en poudre, sel,  _fromage_ déshydraté (_lait_, sel, présure, préservateur : lysozyme d'_œuf_), truffe blanche 0,01%, poivre blanc, noix de muscade, arôme.
Traces: Celery,Crustaceans,Fish,Nuts,Soybeans
Additives: E1105 - Lysozyme,E270 - Lactic acid
Serving size: 125 g
Energy (kcal per 100g): 240
Fat (g per 100g): 4.9
Saturated fat (g per 100g): 2.8
Carbohydrates (g per 100g): 39.1
Sugars (g per 100g): 4.4
Fiber (g per 100g): 1.1
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.225
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals