Product: Tomates & Cajou façon Pesto
Brand: L'atelier Bernard Marot
Quantity: 100 g
Packaging: Glass,Jar
Categories: Spreads,Salted spreads
Sold in: France
Ingredients: Tomates concassées 20% (tomates, jus de tomates, acidifiant : acide citrique), huile de colza, concentré de tomates 17%, poivron rouge, basilic 9%, fromage italien 8%, eau, carottes, noix de cajou 3,5%, ail, sel, épices et aromates, sucre, extrait de basilic.
Traces: Crustaceans,Eggs,Fish,Molluscs,Mustard
Additives: E330 - Citric acid
Energy (kcal per 100g): 234
Fat (g per 100g): 20.3
Saturated fat (g per 100g): 2.4
Carbohydrates (g per 100g): 6.9
Sugars (g per 100g): 4.8
Proteins (g per 100g): 4.5
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 3
Food groups: Salty snacks,Salty and fatty products