Product: Porc & Canard
Generic name: Saucisson sec supérieur de porc et de canard
Brand: Henri Raffin
Quantity: 200 g
Packaging: Cardboard,fr:film-en-plastique
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage
Labels: fr:Triman
Manufactured in: Savoie,France
Sold in: France
Ingredients: Viande de porc (139 g mis en œuvre pour 100 g de produit fini), viande de canard (34 g mis en œuvre pour 100 g de produit fini), _lactose_, sel, saccharose, dextrose, épices, arômes, maltodextrine de pomme de terre, ferments, conservateurs : nitrite de sodium - nitrate de potassium. Boyau en fibre animale.
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate
Energy (kcal per 100g): 298
Fat (g per 100g): 16
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 3
Sugars (g per 100g): 2
Proteins (g per 100g): 34.5
Salt (g per 100g): 5.4
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat