Product: Chocolat au lait cranberries, amandes et noisettes
Brand: Cailler,Les Recettes de l’Atelier
Quantity: 100 g
Categories: Snacks,Sweet snacks,Cocoa and its products,Chocolates,Milk chocolates
Labels: Sustainable farming,Made in Swiss,UTZ Certified
Sold in: France,Switzerland
Ingredients: Lait condensé sucré (49%), sucre, beurre de cacao, cranberries confites (6%) (sucre, cranberries séchées), noisettes (6%), amandes (5%), cacao (5%), beurre fondu, pâte de cacao (1%), émulsifiant (lécithine de tournesol), extrait de vanille. Peut contenir: æufs, gluten, autres fruits à coque. Cacao: 31% minimum.
Traces: Gluten,Nuts
Additives: E322 - Lecithins,E322i - Lecithin
Fat (g per 100g): 33.4
Saturated fat (g per 100g): 16.5
Carbohydrates (g per 100g): 51.4
Sugars (g per 100g): 49.7
Fiber (g per 100g): 2.8
Proteins (g per 100g): 8
Salt (g per 100g): 0.22
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Chocolate products