Product: Banana muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, bleached wheat flour, banana puree, soybean oil, eggs, glycerin, water, molasses, modified cornstarch, whey, natural and artificial flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono - and diglycerides, salt, cornstarch, preservatives (potassium sorbate, sorbic acid, sodium propionate), xanthan gum, sorbitan monostearate, cellulose gum, polysorbate 60, soy flour, phosphoric acid.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 414
Fat (g per 100g): 16.16
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 60.61
Sugars (g per 100g): 31.31
Fiber (g per 100g): 1
Proteins (g per 100g): 3.03
Salt (g per 100g): 0.96
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes