Product: Oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, turkey broth, contains less than 2% of salt, dextrose, potassium lactate, potassium acetate, modified food starch, carrageenan, sodium phosphate, sodium diacetate, vegetable oil.
Additives: E261 - Potassium acetate,E262 - Sodium acetates,E262ii - Sodium diacetate,E326 - Potassium lactate,E407 - Carrageenan
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 2.2325
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat