Product: Carrot cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, sugar, enriched wheat flour (wheat flour, enzyme, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening ([canola, palm, modified palm and palm kernel oil, monoglycerides, polysorbate 60), soybean oil, egg, water, walnuts, blackstrap molasses, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), cinnamon, modified cornstarch, salt, artificial flavor, potassium sorbate (preservative), color (beta carotene).
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 3 CUPCAKES (75 g)
Energy (kcal per 100g): 413
Fat (g per 100g): 22.67
Saturated fat (g per 100g): 9.33
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 37.33
Fiber (g per 100g): 1.3
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.4325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes