Product: Multigrain wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, cracked wheat, sunflower seeds, rye flakes, wheat gluten, sugar, yeast, contains 2% or less of the following: soybean and/or canola oil, salt, molasses, millet, parboiled brown rice, steel cut oats, barley flakes, triticale, ground flax seed, buckwheat flour, cultured wheat flour, calcium propionate (preservative), dough conditioners (sodium stearoyl lactylate, mono - and diglycerides, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat starch, organic soybean lecithin, vinegar.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (27 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 3.7
Fiber (g per 100g): 7.4
Proteins (g per 100g): 11.11
Salt (g per 100g): 0.88
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread