Product: Salsa con queso dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, nonfat milk, monterey jack cheese (milk, cheese culture, salt, enzymes), soybean oil, modified food starch, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), jalapeno peppers, maltodextrin, red bell peppers, green anaheim peppers, contains 2% or less of salt, cheddar cheese (milk, cheese culture, salt, enzyme), sodium phosphate, sodium hexametaphosphate, mono - and diglycerides, monosodium glutamate, butter oil, sodium caseinate, low-moisture part-skim mozzarella cheese (milk, cheese cultures, salt, enzymes), xanthan gum, sodium citrate, datem, whey, natural flavors, butter, yellow #6, yellow #5, annatto extract, guar gum.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (34 g)
Energy (kcal per 100g): 118
Fat (g per 100g): 7.35
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 8.82
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 1.985
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese