Product: Soy & Canterbury Linseed
Brand: Ploughmans Bakery
Quantity: 750 g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads
Sold in: New Zealand
Ingredients: Wheat Flour, Water, Linseed (9%), Kibbled Soy (6%), Baker's Yeast, Wheat Gluten, lodised Salt, Canola Oil, Acidity Regulator (263), Soy Flour, Emulsifiers (481, 472e), Vitamin (Folic Acid)
Additives: E263 - Calcium acetate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Fat (g per 100g): 6.7
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 32.8
Sugars (g per 100g): 3
Fiber (g per 100g): 6.1
Proteins (g per 100g): 13.1
Salt (g per 100g): 0.7725
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread