Product: Tranche aux fraises
Generic name: Article de pàtisserie
Brand: Coop
Quantity: 360 g
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Soft fruit cakes
Labels: Sustainable,Sustainable Palm Oil
Sold in: Switzerland
Ingredients: Eau, fraises 27%, sucre, farine blanche (_froment_), huiles végétales (palme, colza, tournesol), _œufs_ d'élevage en plein air, amidons modifiés (maïs cireux [E 1422], pommes de terre [E 1414, E 1412]) glucose, _lait_ entier en poudre, sirop de glucose, amidon de _froment_, humectants (E 420, E 422), _lait_ ecrémé en poudre, émulsifiants (E 472a, E 475, E 471, E 472b. E 472e), _lactose_, graisse de palme, sel de cuisine iodé, farine de _froment_ de gonflement, épaississant (E 401), gélifiant (E 440). jaune d'_œuf_ (œufs d'elevage au sol), concentré de fraises, acidifiant (E 330), concentré de carottes noires, arôme, correcteurs d'acidité (E 331, E 262), stabilisant (E 450), concentré de carthame, conservateur (E 202), _gluten_ de froment, colorant (E 160a), levure
Traces: Nuts,Soybeans
Additives: E1412 - Distarch phosphate,E1414 - Acetylated distarch phosphate,E1422 - Acetylated distarch adipate,E14XX - Modified Starch,E160a - Carotene,E202 - Potassium sorbate,E262 - Sodium acetates,E330 - Citric acid,E331 - Sodium citrates,E401 - Sodium alginate,E420 - Sorbitol,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E472a - Acetic acid esters of mono- and diglycerides of fatty acids,E472b - Lactic acid esters of mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids
Energy (kcal per 100g): 195
Fat (g per 100g): 8
Carbohydrates (g per 100g): 28
Proteins (g per 100g): 2.4
Salt (g per 100g): 0.35
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes