Product: Whole foods market, gluten free almond scones
Brand: Whole Foods Market,Harry's Farmers Market  Ltd.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries,Scones
Sold in: United States
Ingredients: Rice flour, rbgh-free butter (cream), rbgh-free heavy cream (heavy cream; contains less than 1% skim milk, carrageenan polysorbated 80, mono & diglycerides), sugar, cage-free eggs, tapioca starch, potato starch, almond meal, almonds, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, almond emulsion, salt.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 447
Fat (g per 100g): 25.88
Saturated fat (g per 100g): 14.12
Carbohydrates (g per 100g): 47.06
Sugars (g per 100g): 10.59
Fiber (g per 100g): 1.2
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.795
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes