Product: Reggie's seafood crab dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cream cheese(pasteurized milk & cream, cheese culture, salt, stabilizers, [xanthan and/or carob bean and/orguar gum]), surimi(pollock, water, wheat starch, sugar, potato starch, egg whites, 2% or less mirin [sake, sugar, water, yeast extract], salt, soy oil, nat crab flvr, mod food starch, citric acid, paprika oleoresin, lycopene, soy lecithin, nat color), mayonnaise(soy oil, water, egg, vinegar, sugar, salt, spices, garlic/onion powders, edta), hot sauce(peppers, vinegar, salt, garlic),celery, cheddar and mozzarella cheese(milk, cheese cultures, salt, enzymes, annato, powdered cellulose),milk, sour cream(cultured milk, skim milk, nonfat dry milk, mod food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, potassium sorbate[preserves freshness]), vinegar, ranch mix(maltodestrin, salt, whey, dry garlic/onion, dextrose, gum blend, spice, parsley, nat flvr).
Additives: E160c - Paprika extract,E160d - Lycopene,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 236
Fat (g per 100g): 18.57
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 8.57
Sugars (g per 100g): 3.93
Fiber (g per 100g): 0
Proteins (g per 100g): 5.71
Salt (g per 100g): 2.0575
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces