Product: Spinach and wild garlic ravioli
Generic name: Fresh gluten free vegan pasta parcels filled with spinach, starch and coconut oil alternative to cheese, wild garlic and spring onion
Brand: Wicked kitchen
Quantity: 250 g
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Fresh foods,Pasta dishes,Pastas,Stuffed pastas,Fresh meals,Fresh pasta,Ravioli,Fresh ravioli
Labels: Vegetarian,No gluten,Vegan
Sold in: United Kingdom
Ingredients: Fresh Gluten Free and Vegan Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Spinach 14%, Starch and Coconut Oil Alternative to Cheese 7% (Water, Modified Starch (Potato, Maize, Tapioca, Sago), Coconut Oil, Salt, Acidity Regulator (Citric Acid), Calcium Carbonate, Flavouring, Stabiliser (Tara Gum), Colour (Mixed Carotenes), Vitamin B12), Dried Potato, Water, Sunflower Oil, Cornflour, Vegetable Fibre (Pea Fibre, Chicory Fibre), Basil, Wild Garlic 1%, Spring Onion 1%, Salt, Garlic, Flavouring, Nutmeg, Black Pepper, Antioxidant (Ascorbic Acid).
Traces: Mustard,Sesame seeds,Soybeans
Additives: E14XX - Modified Starch,E160a - Carotene,E170 - Calcium carbonates,E170i - Calcium carbonate,E300 - Ascorbic acid,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E417 - Tara gum
Serving size: 145g
Energy (kcal per 100g): 196
Fat (g per 100g): 6.6
Saturated fat (g per 100g): 2.1
Carbohydrates (g per 100g): 29.3
Sugars (g per 100g): 0.4
Fiber (g per 100g): 4.1
Proteins (g per 100g): 2.8
Salt (g per 100g): 0.5
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals