Product: Rotini pasta & cheddar broccoli
Categories: Condiments,Groceries
Sold in: United States
Ingredients: Pasta (white rice flour, brown rice flour, yellow corn flour, quinoa flour, mono - and diglycerides), cheddar broccoli sauce mix (cornstarch, dry whole milk, salt, sodium citrate, dehydrated broccoli, natural flavors, hydrolyzed corn protein, potassium chloride, onion powder, contains 2% or less of: sugar, maltodextrin, yeast extract, soybean oil, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], citric acid, colors added [annatto extract, paprika extract], lactic acid powder, dried parsley, xanthan gum, butter oil, sodium caseinate, disodium inosinate, disodium guanylate, sodium phosphate).
Additives: E160c - Paprika extract,E330 - Citric acid,E331 - Sodium citrates,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.66 cup (59 g)
Energy (kcal per 100g): 390
Fat (g per 100g): 2.54
Saturated fat (g per 100g): 0.85
Carbohydrates (g per 100g): 83.05
Sugars (g per 100g): 5.08
Fiber (g per 100g): 3.4
Proteins (g per 100g): 6.78
Salt (g per 100g): 2.2025
Nutri-Score grade: d
NOVA group: 4