Product: Vegetable stir-fried rice
Sold in: United States
Ingredients: Water, enriched parboiled rice (long grain rice, iron phosphate, niacin, thiamin mononitrate, folic acid), peas, onion, celery, soy sauce (water, soybeans, wheat flour, salt), carrots, water chestnuts, red bell pepper, toasted sesame oil, cultured dextrose, cane sugar, rice wine vinegar (rice wine vinegar, sugar, salt, contain sulfites), crystallized ginger (ginger, sugar), salt, garlic.
Serving size: 1 cup (160 g)
Energy (kcal per 100g): 138
Fat (g per 100g): 1.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 25.62
Sugars (g per 100g): 2.5
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.12
Salt (g per 100g): 1.5