Product: Triple cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), water, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), asiago cheese (pasteurized part skim milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), granulated garlic, salt, spices. pasta: extra fancy durum flour, semolina flour, water, egg.
Additives: E296 - Malic acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 310
Fat (g per 100g): 7
Saturated fat (g per 100g): 4.5
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 0
Fiber (g per 100g): 2
Proteins (g per 100g): 14
Salt (g per 100g): 0.8
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals