Product: Buitoni, whole wheat three cheese tortellini
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Whole durum wheat flour, water, eggs, ricotta cheese (whey, milk, cream, vinegar, xantahn gum, locust bean gum, guar gum), bread crumbe (flour, sugar, yeast, soybean oil, salt), romano cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), canola oil, 2% or less of seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, leavening, less than 2% of [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), skim milk, salt, parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), spice, soy lecithin.
Additives: E236 - Formic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E330 - Citric acid,E339ii - Disodium phosphate,E363 - Succinic acid,E410 - Locust bean gum,E412 - Guar gum
Serving size: 1 cup (106 g)
Energy (kcal per 100g): 311
Fat (g per 100g): 9.43
Saturated fat (g per 100g): 2.83
Carbohydrates (g per 100g): 42.45
Sugars (g per 100g): 2.83
Fiber (g per 100g): 5.7
Proteins (g per 100g): 15.09
Salt (g per 100g): 1.18
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals