Product: Cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Vegetables (spinach, artichoke [contain water, salt, citric acid], onion), swiss & parmesan cheese blend (milk, part-skim milk, salt, bacterial culture, enzyme, calcium chloride, lipase, cellulose), water, half-and-half (cream, carboxymethyl cellulose, guar gum, locust bean gum, carrageenan), lemon juice from concentrate (water, concentrated lemon juice), reduced fat sour cream product (milk, cream, nonfat milk and/or milk protein concentrate, bacterial culture, enzyme), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, modified corn starch, salt, sugar, garlic, cayenne pepper puree (contain salt, vinegar), cellulose, vinegar, butter (cream, salt), spice, xanthan gum.
Additives: E1104 - Lipase,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.0725
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese