Product: Sea salt caramel cheesecake premium ice cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Buttermilk, cream, sugar, salty caramel variegate [corn syrup, water, sweetened condensed milk (condensed milk, sugar), sugar, sweetened condensed skim milk (condensed skim milk, sugar), corn starch - modified, sea salt, sodium alginate, potassium sorbate (preservative), sodium bicarbonate], cheesecake bits {wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, graham crumb (wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), palm oil, cream cheese powder [cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, guar gum), sodium phosphate], corn starch - modified, cellulose gum, salt, natural flavor, soy lecithin, xanthan gum}, corn syrup, skim milk, contains less than 2% of whey, mono and diglycerides, cellulose gum, guar gum, carrageenan, brown sugar, cream cheese powder, natural flavors, disodium phosphate, lactic acid, citric acid, xanthan gum, caramel color.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E401 - Sodium alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 cup (65 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 9.23
Saturated fat (g per 100g): 5.38
Carbohydrates (g per 100g): 33.85
Sugars (g per 100g): 26.15
Fiber (g per 100g): 0
Proteins (g per 100g): 3.08
Salt (g per 100g): 0.345
Nutri-Score grade: d
NOVA group: 4