Product: cheddar cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Cheeses from the United Kingdom,Cheeses from England,Cheddar cheese
Sold in: United States
Ingredients: pasteurized milk, cheese culture, salt, enzymes, annatto color, potato starch and powdered cellulose added tc prevent caking, natamycin (a natural mold ink bitor), di-ibuted by: creamery visconsin 53586 urg keep refrigerated sh oo-537 04 sh 2654
Additives: E160b - Annatto,E235 - Natamycin
NOVA group: 4
Food groups: Milk and dairy products,Cheese