Product: Ice cream
Brand: Toft's,  Toft Dairy  Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), cookies (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil (tbhq added as a preservative), cocoa (processed with alkali), corn syrup, soybean oil, caramel color, leavening (baking soda, ammonium bicarbonate), cornstarch, salt, soy lecithin (an emulsifier), natural and artificial flavors, chocolate liquor), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
Additives: E150c - Ammonia caramel,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 0.5 cup (67 g)
Energy (kcal per 100g): 224
Fat (g per 100g): 10.45
Saturated fat (g per 100g): 6.72
Carbohydrates (g per 100g): 28.36
Sugars (g per 100g): 20.9
Fiber (g per 100g): 0
Proteins (g per 100g): 2.99
Salt (g per 100g): 0.3175
Nutri-Score grade: d
NOVA group: 4