Product: Honey wheat larger bakery style bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, enriched high gluten flour (wheat flour, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, honey, crushed wheat, contains less than 2% of each of the following: yeast, soybean oil, salt, gluten, calcium propionate and sorbic acid (to retard spoilage), ascorbic acid, l-cysteine, enzymes, isolated soy protein.
Additives: E200 - Sorbic acid,E282 - Calcium propionate
Serving size: 3.2 ONZ (91 g)
Energy (kcal per 100g): 264
Fat (g per 100g): 2.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.85
Sugars (g per 100g): 6.59
Fiber (g per 100g): 7.7
Proteins (g per 100g): 10.99
Salt (g per 100g): 1.345
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread