Product: Sliced banana nut loaf cake
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Sugar, water, soybean oil, bleached wheat flour, egg, food starch-modified, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), walnuts, contains less than 2% of each of the following: corn syrup, bananas, whey, wheat flour, salt, sodium aluminum phosphate, baking soda, mono - and diglycerides, natural and artificial flavors, orange peel, sodium citrate, citric acid, wheat gluten, dextrose, corn starch, soy lecithin, palm oil, sodium stearoyl lactylate, cellulose gum, pectin, gellan gum, potassium sorbate preservative, caramel color with sulfites, cinnamon, nutmeg, sodium propionate preservative, annatto extract color, erythorbic acid, enzymes, turmeric color, yellow 5, yellow 6, sodium benzoate preservative.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E315 - Erythorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E418 - Gellan gum,E440 - Pectins,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2.8 ONZ (79 g)
Energy (kcal per 100g): 405
Fat (g per 100g): 21.52
Saturated fat (g per 100g): 3.16
Carbohydrates (g per 100g): 50.63
Sugars (g per 100g): 25.32
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.06
Salt (g per 100g): 0.76
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread