Product: Sockeye salmon with spinach feta stuffing
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Sockeye salmon, spinach, ricotta cheese (whey, milk, cream, vinegar, salt), feta cheese (pasteurized milk, cheese cultures, salt, enzymes), red peppers, water, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), roasted red peppers (roasted red peppers, water, salt, citric acid), romano cheese (sheep's milk, culture, salt, enzymes), modified corn starch, autolyzed yeast, dried yeast, salt.
Additives: E330 - Citric acid
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 141
Fat (g per 100g): 5.88
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 5.88
Sugars (g per 100g): 1.18
Fiber (g per 100g): 1.2
Proteins (g per 100g): 14.12
Salt (g per 100g): 0.6475
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood