Product: Tastykake, danish, berry cheese
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, yeast, high fructose corn syrup, eggs, contains 2% or less of: raspberry puree, fructose, glycerine, raspberry juice concentrate, pasteurized cultured cream and milk, egg whites, sodium caseinate, lactose, modified corn and tapioca starch, salt, pectin, carrageenan, sodium phosphate, lactic acid, calcium sulfate, natural and artificial flavors, ascorbic acid, dextrose, cornstarch, ammonium sulfate, carrageenan, fumaric acid, malic acid, nonfat milk, whey, casein, monocalcium phosphate, leavening (sodium acid pyrophosphate, baking soda), locust bean gum, guar gum, xanthan gum, cellulose gum and gel, mono - and diglycerides, enzyme active defatted soy flour, sodium stearoyl lactylate, wheat gluten, soy lecithin, enzymes, sorbic acid and sodium propionate and potassium sorbate and calcium propionate and sodium benzoate and tocopherols and calcium acetate and citric acid (preservatives), caramel color, red 40, blue 1, turmeric and paprika and beta carotene (colors), vitamin a pamitate,
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E270 - Lactic acid,E296 - Malic acid,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 387
Fat (g per 100g): 18.31
Saturated fat (g per 100g): 7.75
Carbohydrates (g per 100g): 50.7
Sugars (g per 100g): 19.72
Fiber (g per 100g): 1.4
Proteins (g per 100g): 6.34
Salt (g per 100g): 0.845
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes