Product: Break 'n bake cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavor), vegetable oil (palm, soybean and/or cottonseed oils), water. contains 2% or less of: molasses, corn syrup solids, salt, eggs, baking soda, skim milk, natural and artificial flavors.
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (19 g)
Energy (kcal per 100g): 474
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 63.16
Sugars (g per 100g): 36.84
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.0525
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals