Product: Japanese stir-fry vegetables with soy sauce
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Frozen foods,Vegetables based foods,Frozen plant-based foods,Frozen vegetables
Sold in: United States
Ingredients: Green beans, carrots, broccoli, onions, mushrooms, maltodextrin, modified cornstarch, soy sauce powder (consisting of wheat, soybeans, salt), salt, sugar, spices, caramel color.
Additives: E150c - Ammonia caramel
Serving size: 1.25 cup (108 g)
Energy (kcal per 100g): 46
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.26
Sugars (g per 100g): 3.7
Fiber (g per 100g): 1.9
Proteins (g per 100g): 0.93
Salt (g per 100g): 0.925
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables