Product: Truite fumée BIO Poivre de Kampot
Brand: L'atelier Bernard Marot
Quantity: 90g
Categories: Seafood,Fishes,Fatty fishes,Smoked fishes,Trouts,Smoked trouts
Labels: Organic
Sold in: France
Ingredients: Truite 55 %, crème fraîche, truite fumée* 20 %, épices (dont poivre rouge de Kampot* 0,15 %) et aromates*, ciboulette, huile de colza, aneth&quot;, jus de citron* concentré, sel de Guérande, épaississant: gomme xanthane. Produits issus de l'Agriculture Biologique. Traces possibles de crustacés, fruits à coque, lait, mollusques, moutarde, ceuf, poisson, sésame. Nutai
Traces: Crustaceans,Fish,Milk,Molluscs,Mustard,Nuts,Sesame seeds
Additives: E415 - Xanthan gum
Energy (kcal per 100g): 180
Fat (g per 100g): 11.9
Saturated fat (g per 100g): 5.3
Carbohydrates (g per 100g): 2.1
Sugars (g per 100g): 0.9
Proteins (g per 100g): 16
Salt (g per 100g): 0.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood,Fatty fish