Product: Cream of Mushroom
Sold in: United States
Ingredients: water, who mushrooms, food starch-modified, light cream (m cream), canola oil, contas less than 1.5% of: salt, whey, monosodium glutamate sodium phosphate, titanium dioxide as color, buttermilk powder, yeast extract spice, garlic powder, disodium inosinate, disodium guanylate. contains: milx bci foods inc., 4800 pinard avenue, st-hyacinthe, quebec, canada, j2s 8e1. tel: 1-888-797-3210. product of canada. contains bioengineered food ingredients. heating instructions stove top: mix soup with one can of water. heat to boiling stirring occasionally. microwave: mix soup with one can of water in a microwave-safe container. cover and heat on high for 2 to 2½ minutes. stir and serve. refrigerate any unused portions immediatfi 2&quot;02426
Additives: E627 - Disodium guanylate,E631 - Disodium inosinate
Energy (kcal per 100g): 40.322580645161
Fat (g per 100g): 2.0161290322581
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 4.8387096774194
Sugars (g per 100g): 0.80645161290323
Fiber (g per 100g): 0
Proteins (g per 100g): 0.80645161290323
Salt (g per 100g): 1.8145161290322
NOVA group: 4