Product: Wheat enriched bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, honey, whole wheat flour, wheat bran, wheat gluten, contains less than 2% of each of the following: soybean oil, calcium sulfate, calcium carbonate, sugar, cultured wheat flour, wheat flour, salt, vinegar, raisin juice concentrate, monoglycerides, guar gum, datem, dextrose, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, enzymes, corn starch, vitamin d2 bakers yeast, natural flavor, ascorbic acid (dough conditioner), sunflower lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.14
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.0275
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread