Product: Creamy cookie butter speculoos spread
Categories: Fats
Sold in: United States
Ingredients: Non hydrogenated palm and canola oil, sugar, unbleached wheat flour, water, mono - and diglycerides of fatty acids (from non hydrogenated palm oil), citric acid, canola lecithin, baking soda, spices, salt, cinnamon, skimmed milk powder, hazelnuts.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 600
Fat (g per 100g): 40
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 33.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.4175
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Fats