Product: Buldak Dumpling
Brand: Samyang
Quantity: 600g
Packaging: Plastic
Categories: Meals,Chinese dumplings
Labels: HACCP
Sold in: South Korea
Ingredients: Filling(63.0%): Water, Aritificial chicken flavor, Soy protein, Onion, Cabbage, Chives, Vermicelli, Tofu, L-glutamate(E621), Disodium 5'-ribonucleotide(E635)], Soy sauce powder, Red pepper [Methyl cellulose(E461)], Chilli pepper powder, Wheat flour, Flavor enhancer[Monosodium Spring onion, Dried radish, Grill extract G, Wheat protein, Garlic, Sugar, Soy sauce, Food additive powder, Black pepper, Decolorized chilli extract, Ginger, Disodium 5'-ribonucleotide, Curry powder. Dough(37.0%): Wheat flour, Water, Modified tapioca starch, Emulsifier[Lecithin (E322(i))], Salt. Allergens: For allergens please see ingredients in Bold. Manufactured in a facility that also processes celeries, cereals containing crutaceans, eggs, fish, milk, molluscs, nuts and peanuts products. Contains: Wheat, Soy.
Additives: E322 - Lecithins,E322i - Lecithin,E461 - Methyl cellulose,E621 - Monosodium glutamate,E635 - Disodium 5'-ribonucleotide
Serving size: 85g
Energy (kcal per 100g): 171
Fat (g per 100g): 1.53
Saturated fat (g per 100g): 0.353
Carbohydrates (g per 100g): 31.9
Sugars (g per 100g): 3.53
Fiber (g per 100g): 1.18
Proteins (g per 100g): 7.76
Salt (g per 100g): 1.17
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals