Product: Balsamic-marinated steak beef sirloin steak with sweet potatoes, brussels sprouts, and creamy horseradish
Sold in: United States
Ingredients: Root vegetable blend (butternut squash, yam, brussels sprouts), beef top sirloin steak, sour cream (cultured cream), horseradish (horseradish, distilled vinegar, water, salt, soybean oil), balsamic vinegar (wine vinegar, grape must, caramel color).
Additives: E150c - Ammonia caramel
Serving size: 0.5 MEAL KIT (354 g)
Energy (kcal per 100g): 121
Fat (g per 100g): 6.21
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 8.19
Sugars (g per 100g): 1.98
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.76
Salt (g per 100g): 0.1125
NOVA group: 4