Product: Fusilli sauce provençale
Generic name: plat cuisiné sans gluten à base de légumes et préparation céréalière, stérilisé
Brand: Bjorg
Packaging: fr:sterilise
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Pasta dishes,Plant-based meals
Labels: Organic,EU Organic,No gluten,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-09,AB Agriculture Biologique
Sold in: France
Ingredients: Préparation céréalière* 39% (eau, farine de maïs*, farine de riz*, huile de colza*), tomates* 37%, eau, carottes* 4,43%, concentré de tomates* 3,9%, huile d'olive*, huile de colza* crème fraîche* (_lait_), basilic* oignons* 1,2%, sel, épaississant : gomme guar* ; ail*, poudre d'oignons*, poivre blanc*.  *Ingrédients biologiques.
Additives: E412 - Guar gum
Serving size: serving
Energy (kcal per 100g): 129
Fat (g per 100g): 5.6
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 17
Sugars (g per 100g): 2
Fiber (g per 100g): 1
Proteins (g per 100g): 2.1
Salt (g per 100g): 0.63
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals