Product: Cheddar Cheese
Ingredients: cheddar cheese (milk, cheese culture, salt , enzymes), sodium citrate, sodium phosphate, salt, citric acid , water, sorbic acid e 200 , nisin as preservatives, moisture maximum 49%, fat minimum 24% keep under refrigeration 65 6846l57047 1000245
Additives: E200 - Sorbic acid,E330 - Citric acid,E331 - Sodium citrates
Energy (kcal per 100g): 321.42857142857
Fat (g per 100g): 25
Saturated fat (g per 100g): 14.285714285714
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.428571428571
Salt (g per 100g): 3.4821428571427