Product: Katsu curry cooking sauce
Sold in: United Kingdom
Ingredients: water, tomato purée from concentrate (11%), rapeseed oil, sugar, maize starch, ginger purée (3%), soy sauce (3%)(water, sugar, rice vinegar, soya beans, wheat, salt), garlic purée, ground coriander, ground turmeric, salt, ground cumin, acidity regulator citric acid), ground fenugreek, ground cardamom, chilli powder, stabiliser (xanthan gum), ground black pepper, ground cassia, cumin seed, ground fennel, ground cloves. allergy advice for allergens, including cereals containing gluten see ingredients in bold.
Additives: E330 - Citric acid,E415 - Xanthan gum
Energy (kcal per 100g): 134
Fat (g per 100g): 9.5
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 6.7
Proteins (g per 100g): 0.5
Salt (g per 100g): 0.63
NOVA group: 4