Product: Artisan renaissance grain bread, renaissance grain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid [dough conditioner], thiamine mononitrate, riboflavin, enzymes, folic acid), water, shredded wheat, sunflower seeds, shredded rye, sesame seeds, wheat bran, flax seed meal, shredded soy, flax seed, shredded malted wheat, cultured rye flour, toasted rye flour, toasted wheat flour, soy flour, yeast, corn syrup solids, salt, spices.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 0.71
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 1.79
Fiber (g per 100g): 8.9
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.92
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread