Product: Mexican style four cheese blend
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto color), queso quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes and vinegar), asadero cheese (pasteurized milk, cheese culture, salt, enzymes and lactic acid), anticaking agent (potato starch, corn starch, powdered cellulose) and natamycin (natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin,E270 - Lactic acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese