Product: Gluten free fudgy brownie place & bake cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Labels: Sustainable,No gluten,Sustainable Palm Oil
Sold in: United States
Ingredients: cane sugar, sweet loren's gluten free flour blend (whole oat, tapioca, potato starch), chocolate chunks (sugar, unsweetened chocolate, cocoa butter, vanilla, salt), sustainable palm oil*, filtered water, cocoa powder, molasses, sea salt, baking soda,
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 392.8571
Fat (g per 100g): 17.8571
Saturated fat (g per 100g): 8.9286
Carbohydrates (g per 100g): 60.7143
Sugars (g per 100g): 35.7143
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.1429
Salt (g per 100g): 0.7589285
Nutri-Score grade: e
NOVA group: 3
Food groups: Cereals and potatoes,Cereals