Product: Eclair au caramel
Brand: Pilpa
Packaging: Container,Frozen
Categories: Desserts,Festive foods,Frozen foods,Christmas foods and drinks,Frozen desserts,Yule log,Ice cream log
Manufactured in: France
Sold in: France
Ingredients: )ille de les sortir du congélateUr quelques minutes avant de les déguster. *** à - 180C jusqu'à la date de durabilité minimale. NE JAMAIS RECONGELER ;ERVATION : au congélateur 'IODUIT DECONGELE. A consommer de préférence avant fin : voir sur côté. Bourbon vanilla dairy ice-cream (54.4%), caramel and sea salt iced Isse (32.3%), caramel sauce (1 1.8%) and golden sugar chips (1.4%). :EDIENTS: water, cream, carameEsauce 11.8% [glucose-fructose syrup, water, sugar, dextrose, entrated skimmed milk, modified corn starch, aromatic caramel 0.4%(sugar, water; acid: E330), stabilizer: copra vegetable fat, caramelized sugar syrup; gelling agent: E415; emulsifier:E471; natural flavouring, saltl, )se-fructose syrup, sugar, glucose syrup, lactose and milk pfoteins, concentrated skimmed milk, copra table fat, aromatic caramel 2.2% (sugar, water, acid: E330), skimmed milk powder, golden sugar chips 1.4% ar, water; colours: E171, El 72; coating agent: E904; glucose syrup); emulsifiers: E471 and E472b; gelling Its: E410, E412 and E415; stabiliser: E422; caramelized sugar syrup, séa sait 0.1%, _Bourbon vanilla extract; urs: El 50a and El 60a; natural flavouring, salt. Percentages are giyen for the finished product. May contain of egg, gluten, soya, peanuts and nuts. TO PREPARE: to appreciate fully the flavour of your frozen dessert, PILPA Création recommends you to them out ofthe freezer a ew minutes before serving. - 180C. NEVER REFREEZE A PRODUCT THAT HAS BEEN DEFROSTED. Best before RAGE: in the freezer at **
Traces: Eggs,Gluten,Nuts,Peanuts,Soybeans
Additives: E171 - Titanium dioxide,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E472b - Lactic acid esters of mono- and diglycerides of fatty acids,E904 - Shellac
Energy (kcal per 100g): 224
Fat (g per 100g): 9.1
Saturated fat (g per 100g): 6.8
Carbohydrates (g per 100g): 33.3
Sugars (g per 100g): 27.1
Fiber (g per 100g): 0.1
Proteins (g per 100g): 2
Salt (g per 100g): 0.11
Nutri-Score grade: d
NOVA group: 4