Product: Peanut butter substitute & strawberry jelly whole wheat sandwiches
Categories: Frozen foods
Sold in: United States
Ingredients: Bread (water, whole wheat flour, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], wheat gluten, sugar, yeast, contains 2% or less of soybean oil, salt, dough conditioners [ethoxylated mono & diglycerides, mono & diglycerides, ascorbic acid], calcium propionate, yeast nutrients [ammonium chloride, calcium sulfate, ammonium sulfate], soy lecithin), soynut butter (roasted soybeans [non-gmo], naturally pressed soybean oil, granulated cane sugar, palm oil, maltodextrin [from corn], salt), strawberry jelly w/ no hfcs (corn syrup, water, strawberries, citric acid, pectin, dextrose, potassium sorbate, sodium citrate).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E510 - Ammonium chloride,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 10.53
Fiber (g per 100g): 5.3
Proteins (g per 100g): 12.28
Salt (g per 100g): 1.0975
Nutri-Score grade: c
NOVA group: 4