Product: Le bâton de Berger (- 25 % de sel, - 30 % de MG)
Generic name: Saucisson sec supérieur pur porc
Brand: Justin Bridou,Le Bâton de Berger
Quantity: 225 g
Packaging: fr:film-plastique-a-jeter
Categories: Meats and their products,Meats,Prepared meats,Specific products,Products for specific diets,Cured sausages,Dry sausage,Products with reduced salt,Prepared meats with less salt,Dry sausage pure pork,fr:charcuteries-allegees-en-matieres-grasses
Labels: Low or no salt,Low salt,Reduced salt,25% less salt,fr:info-tri-point-vert,fr:moins-30-de-mg
Sold in: Belgium,France
Ingredients: Viande de porc, lactose, sel, arômes naturels, dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium, nitrite de sodium, ferments. 175 g de viande utilisés pour la préparation de 100 g de produit fini.
Traces: Milk,Nuts
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate
Energy (kcal per 100g): 350
Fat (g per 100g): 23
Saturated fat (g per 100g): 9.9
Carbohydrates (g per 100g): 2.9
Sugars (g per 100g): 2.4
Proteins (g per 100g): 32
Salt (g per 100g): 3.3
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat