Product: Bread
Brand: The Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (milk, bacterial culture, salt, calcium chloride, annatto color, enzymes, cellulose), yeast, sugar, salt, wheat gluten, soybean and/or canola oil, cheddar cheese seasoning [maltodextrin, natural flavors, whey (milk), salt, citric acid], natural flavor, soy lecithin.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E460 - Cellulose
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 8.04
Saturated fat (g per 100g): 4.46
Carbohydrates (g per 100g): 44.64
Sugars (g per 100g): 1.79
Fiber (g per 100g): 1.8
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.875
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread