Product: Meyer lemon cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), lemon flavored filling (water, sugar, corn syrup, modified cornstarch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], fractionated palm oil, artificial flavor, meyer lemon juice concentrate, citric acid, salt, sodium citrate, xanthan gum, sodium benzoate [preservative], gellan gum, color [fd&c yellow #5, fd&c yellow #6, titanium dioxide]), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, modified cornstarch, whey (milk), nonfat dry milk, leavening blend (sodium bicarbonate, sodium aluminum pyrophosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), salt, natural and artificial flavor, datem.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E171 - Titanium dioxide,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E418 - Gellan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (75 g)
Energy (kcal per 100g): 387
Fat (g per 100g): 17.33
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 42.67
Fiber (g per 100g): 0
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.6
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes