Product: Roasting vegetable
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Potato, carrot, rutabaga, celery, yellow onion, red onion, parsnip, fennel.
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 41
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.41
Sugars (g per 100g): 3.53
Fiber (g per 100g): 2.4
Proteins (g per 100g): 1.18
Salt (g per 100g): 0.0725
Nutri-Score grade: a
NOVA group: 1
Food groups: Fruits and vegetables