Product: Make it grain
Brand: Warburtons
Quantity: 700g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads,Wholemeal breads,Wholemeal sliced breads
Sold in: United Kingdom
Ingredients: Wholemeal Wheat Flour, Water, Malted Wheat Flakes (10%), Wheat Gluten, Liquid Barley Sourdough (4%) (Water, Barley Flour, Starter Culture), Maris Otter Barley Malt Grains (2%), Yeast, Demerara Sugar, Salt, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Malted Barley Flour, Seed Mix (Sesame, Sunflower, Millet, Brown Linseed), Soya Flour, Emulsifiers: E472e, E471; Toasted Wheat Flakes, Preservative: Calcium Propionate; Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Energy (kcal per 100g): 237
Fat (g per 100g): 1.8
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 39.4
Sugars (g per 100g): 3.5
Fiber (g per 100g): 6.5
Proteins (g per 100g): 12.6
Salt (g per 100g): 0.95
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread