Product: Progresso Vegetable Classics Macaroni & Bean Soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, great northern beans, cooked macaroni (water, semolina wheat, egg white), celery, tomato paste, soybean oil. contains less than 1% of: salt, romano cheese (made from part skim cow's milk, cheese cultures, salt, enzymes), corn protein (hydrolyzed), potassium chloride, xanthan gum, onion powder, sugar, tomato extract, garlic powder, natural flavor.
Additives: E415 - Xanthan gum
Serving size: 1 cup (249 g) (249 g)
Energy (kcal per 100g): 64
Fat (g per 100g): 1.41
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 10.44
Sugars (g per 100g): 0.8
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.21
Salt (g per 100g): 0.7025
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals