Product: Whole foods market, flatbread, uncured pepperoni & sausage
Brand: Whole Foods Market,  Aryzta  Llc
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Multigrain flatbread crust (water, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole wheat flour, sprouted whole wheat flour, wheat sourdough [water, fermented wheat flour], yeast, soybean oil, sugar, contains 2% or less of wheat gluten, salt, cultured wheat starch, oat bran, oat fiber, wheat, rye, oats, flax seeds, fermented rye, millet, teff, wheat flour, enzymes), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (tomato puree, salt, extra virgin olive oil, dried onion, spices, dried garlic, citric acid), all natural** uncured pepperoni, no nitrate or nitrite added except that naturally occurring in sea salt and celery powder (pork, beef, water, sea salt, ground mustard, spices, evaporated cane syrup, paprika, cultured celery powder, granulated garlic, lactic acid starter culture), cooked all natural** italian sausage (pork, water, sea salt, sugar, spices, flavoring), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese ([pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]).
Additives: E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 FLATBREAD (150 g)
Energy (kcal per 100g): 253
Fat (g per 100g): 12.67
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 18
Sugars (g per 100g): 2.67
Fiber (g per 100g): 2
Proteins (g per 100g): 16
Salt (g per 100g): 1.95
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches