Product: Almond cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, eggs, almonds, butter (cream, natural flavoring), gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour) baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, and monocalcium phosphate), salt, almond extract (ethyl alcohol, water, oil of bitter almond).
Additives: E1510 - Ethanol,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (108 g)
Energy (kcal per 100g): 417
Fat (g per 100g): 24.07
Saturated fat (g per 100g): 10.19
Carbohydrates (g per 100g): 45.37
Sugars (g per 100g): 35.19
Fiber (g per 100g): 2.8
Proteins (g per 100g): 7.41
Salt (g per 100g): 0.6725
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes