Product: Salisbury steak with macaroni & cheese, macaroni & cheese
Brand: Lean cuisine
Categories: Meats and their products,Frozen foods,Meals,Meals with meat
Sold in: United States
Ingredients: Water, cooked beef, cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, onions, mushrooms, 2% or less of textured soy flour, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), modified cornstarch, rolled oats, concentrated cheddar cheese paste ([cultured milk, salt, enzymes], water, salt), cornstarch, wheat flour, tomato puree (water, tomato paste), cheddar cheese seasoning (cheddar cheese [cultured milk, salt, enzymes], water, salt, natural flavor), salt, potassium chloride, soy sauce (water, wheat, soybeans, salt), natural flavors, sugar, garlic, dried egg whites, dried garlic, dried beef broth, caramel color, spices, molasses, brown sugar, beef fat, soy sauce (water, soybeans, wheat, salt), gelatin, annatto color, sunflower oil, grill flavor, tomato paste.
Additives: E150c - Ammonia caramel,E160b - Annatto,E428 - Gelatine
Serving size: 1 PACKAGE (269 g)
Energy (kcal per 100g): 104
Fat (g per 100g): 2.97
Saturated fat (g per 100g): 1.49
Carbohydrates (g per 100g): 10.41
Sugars (g per 100g): 1.12
Fiber (g per 100g): 0.7
Proteins (g per 100g): 8.55
Salt (g per 100g): 0.5475
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals