Product: Tartines Bio craquantes aux pois chiches sans gluten
Brand: Le Pain des fleurs,Ekibio
Quantity: 150 g, 2 sachets
Packaging: fr:film-plastique-a-jeter,fr:pensez-au-tri,fr:point-vert,fr:triman,fr:etui-carton-a-recycler
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Extruded crispbreads
Labels: Organic,Vegetarian,Kosher,No gluten,Source of fibre,Vegan,High fibres,High proteins,Made in France,No added sugar,The Vegan Society,fr:riche-en-fer,fr:source-de-magnesium
Origin: fr:pois-chiches-de-france,fr:riz-de-france
Manufactured in: Ekibio,ZA la Boissonnette,07340,Peaugres,France
Sold in: France
Ingredients: farine de pois chiche* 50%, farine de riz demi-complète*, sel marin
Energy (kcal per 100g): 378
Fat (g per 100g): 3.9
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 66.8
Sugars (g per 100g): 1.6
Fiber (g per 100g): 8.1
Proteins (g per 100g): 14.8
Salt (g per 100g): 0.5
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes