Product: Velouté de tomate et vermicelles
Generic name: Soupe à la tomate, aux légumes et aux vermicelles
Brand: U
Quantity: 2 briques de 30 cl
Packaging: Brick,Cardboard
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Meals,Vegetables based foods,Soups,Tomatoes and their products,Cream soups,Vegetable soups,Cream of vegetable soups,Cream of tomato soups
Labels: Cooked in France,FSC,FSC Mix,Green Dot,Fsc-c109147
Sold in: France
Ingredients: Purée de tomates reconstituée 45,1%, eau, légumes 18% (carottes, pommes de terre, haricots verts, celeri - rave, choux - fleurs, poireaux, oignons 0,9%), vermicelles cuits 9,5% (semoule de ble dur, blanc d''oeuf), sucre, beurre, amidon transformé de maïs, concentré salin liquide, sel, extraits de levure, arôme, piment.
Additives: E14XX - Modified Starch
Serving size: 30 cl
Energy (kcal per 100g): 37
Fat (g per 100g): 0.6
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 6.8
Sugars (g per 100g): 2.6
Fiber (g per 100g): 0.5
Proteins (g per 100g): 1.1
Salt (g per 100g): 0.55
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Soups