Product: Wheat Sandwich Bread
Brand: Signature Kitchens,  Safeway  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine hydrochloride, riboflavin, folic acid), yeast, sugar, wheat gluten, contains 2% or less of the following: soybean and/ or canola oil, salt, molasses, dough conditioners (ethoxylated mono and diglycerides, mono and diglycerides, monoglycerides, calcium peroxide, ascorbic acid, enzymes), calcium propionate (preservative), malted barley flour, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), organic expeller pressed soy lecithin.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 SLICE (26 g)
Energy (kcal per 100g): 230.77
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.15
Sugars (g per 100g): 3.85
Fiber (g per 100g): 3.85
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.4654
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread