Product: Pepperidge farm, coffee shop banana nut soft baked cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Made from: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), fructose, vegetable oils (palm and/or interesterified and hydrogenated soybean and/or hydrogenated cottonseed), pecans, sugar, banana puree, brown sugar (sugar, invert sugar, molasses), corn syrup solids, butter (cream, salt), contains 2 percent or less of: cornstarch, nonfat milk, pumpkin, leavening (baking soda, ammonium bicarbonate, monocalcium phosphate), natural flavors, dehydrated eggs, salt, spices (cinnamon, nutmeg), vanilla extract, fractionated coconut oil and soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 1.1 ONZ (30 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 33.33
Fiber (g per 100g): 10
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.125
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes