Product: Butter Cookies
Brand: Holly Baking
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Unbleached flour (wheat flour, niacin, iron, thiamin, mono-nitrate, riboflavin, folic acid), butter, sugar, meyer lemon zest, natural flavors, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), fruittrim (fruit juice, natural grain dextrins), salt.
Additives: E1400 - Dextrin,E341 - Calcium phosphates,E341i - Monocalcium phosphate
Serving size: 2 COOKIES (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 25
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 32.14
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.58
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes