Product: Black Pepper Salmon Skin
Categories: Salmon-skins
Sold in: United States
Ingredients: SALMON SKIN, VEGETABLE OIL (PALM AND CANOLA OIL), WHITE PEPPER, BLACK PEPPER, BUTTERY SPREAD (VEGETABLE OIL (PALM AND CANOLA OIL), SALT, SOY LECITHIN, VITAMIN A ACETATE, VITAMIN D3, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, VITAMIN B12, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA CAROTENE COLOR, ARTIFICIAL FLAVOR), SESAME OIL, SEASONING SAUCE (SUGAR, SOY SAUCE (SOYBEAN, SALT, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE SYRUP), SALT, OYSTER SAUCE (SUGAR, SALT, OYSTER EXTRACT (OYSTERS, SALT), MODIFIED CORNSTARCH, CARAMEL COLOR), TOMATO PASTE, YEAST EXTRACT (YEAST EXTRACT, SALT), BLACK PEPPER POWDER, DEHYDRATED GARLIC, MODIFIED CORNSTARCH, PLAIN CARAMEL COLOR, SOYBEAN OIL, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE), SEASONING POWDER (SUGAR, SALT, CORN FLOUR, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, SPICE, PALM OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, ARTIFICIAL FLAVOR, HYDROLYZED VEGETABLE PROTEIN), FRIED GARLIC (GRANULATED GARLIC, PALM OIL). CONTAINS: FISH (SALMON), SOYBEAN, SESAME, WHEAT, CRUSTACEAN SHELLFISH MANUFACTURED AND
Additives: E150c - Ammonia caramel,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Energy (kcal per 100g): 607.14285714286
Fat (g per 100g): 42.857142857143
Saturated fat (g per 100g): 17.857142857143
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 10.714285714286
Fiber (g per 100g): 3.5714285714286
Proteins (g per 100g): 28.571428571429
Salt (g per 100g): 3.0357142857143
Nutri-Score grade: e
NOVA group: 4