Product: Southwest vegetable salad kit
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Vegetables: savoy cabbage, red cabbage, radishes, carrots, kale. sharp white cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking). yellow & blue corn tortilla strips: stone ground yellow corn, stone ground blue corn, sunflower oil or corn oil, sea salt, water, trace of lime. freeze dried corn. chipotle ranch dressing: soybean oil and/or canola oil, tomatoes, water, buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt), white wine vinegar, sugar, onion, chipotle pepper sauce (chipotle pepper puree [water, chipotle peppers], water, distilled vinegar, sugar, salt, onion powder), egg yolk, natural flavors, contains less than 2% of: cilantro, citric acid, dehydrated garlic, jalapeno, lactic acid, lemon juice concentrate, salt, spices (contains mustard), xanthan gum.
Additives: E270 - Lactic acid,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 165
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 3.53
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.4125
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables