Product: Sourdough English Muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, less than 2% of: cornmeal, sugar, salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes.
Additives: E202 - Potassium sorbate,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 192.98245614035
Fat (g per 100g): 0.87719298245614
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 38.59649122807
Sugars (g per 100g): 1.7543859649123
Fiber (g per 100g): 1.7543859649123
Proteins (g per 100g): 5.2631578947368
Salt (g per 100g): 0.92105263157895
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread