Product: salt and pepper baps
Sold in: United Kingdom
Ingredients: fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, yeast, wheat gluten, sah, palm oil, dextrose, calcium sulphate, sugar, emulsifiers (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids), sea salt, soya flou black pepper, wheat flour, flour treatment agents (ascorbic acid,  l-cysteine hydrochlorid monohydrate), stabiliser (diphosphates), allergy advice: or allergens, including cereals containing ngredients in hold, om other allergens, prepared in an open kitchen so we cannot guarantee suitability for people with allergies, per bap: 947kj/
Additives: E300 - Ascorbic acid,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
NOVA group: 4