Product: Galets aux amandes
Brand: Yeng Kee Bakery
Sold in: France
Ingredients: HARICOT MUNGO EN POUDRE, EAU, SAUCE AUX CACAHUETES AMANDES 8%, SUCRE, HUILE DE COLZA, COLORANT (E160a(i)), POLYPHENOLS DE THE.
Additives: E160a - Carotene,E160ai - Beta-carotene
Energy (kcal per 100g): 508
Fat (g per 100g): 24.1
Saturated fat (g per 100g): 2.3
Carbohydrates (g per 100g): 59.6
Sugars (g per 100g): 24.9
Proteins (g per 100g): 12.6
Salt (g per 100g): 0.1
NOVA group: 4