Product: Veloute bio de tomates au basilic et fromage de chevre Soignon LA POTAGERE
Brand: La Potagere
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Meals,Vegetables based foods,Soups,Tomatoes and their products,Cream soups,Vegetable soups,Cream of vegetable soups,Cream of tomato soups
Labels: Organic,EU Organic,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-10,AB Agriculture Biologique,fr:Entrepreneurs + Engagés
Sold in: France
Ingredients: Purée de tomates reconstituée* 47%, eau, légumes* 11 ,5% pulpe de tomates* 5%, amidon de maïs*, fromage au _lait_ de chèvre pasteurisé* 2% (_lait_ de chèvre pasteurisé*, _ferments lactiques_, coagulant), sucre*, huile d'olive vierge extra* sel basilic* 0,3%, arôme naturel (contient _lait_), poudre d'ail*, arôme naturel de basilic.  *Ingrédients issus de l'agriculture biologique.
Energy (kcal per 100g): 36
Fat (g per 100g): 0.9
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 5.2
Sugars (g per 100g): 3.1
Fiber (g per 100g): 1.5
Proteins (g per 100g): 1.1
Salt (g per 100g): 0.55
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Soups