Product: Breakfast sandwich
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Whole grain wheat flour, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, peanut butter (peanuts, corn syrup solids, hydrogenated rapeseed and/or cottonseed and/or soybean oils, salt and peanut oil), whole grain blend (rolled oats, rye flakes), wheat starch, canola oil, malt syrup (from corn and barley), invert sugar, oligofructose, soy lecithin, salt, baking soda, disodium pyrophosphate, cornstarch, datem, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
Additives: E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 pack (50 g) (2 sandwiches) (50 g)
Energy (kcal per 100g): 460
Fat (g per 100g): 18
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 68
Sugars (g per 100g): 20
Fiber (g per 100g): 6
Proteins (g per 100g): 8
Salt (g per 100g): 0.9144
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes