Product: Soft Wheat Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, yeast, wheat bran, wheat gluten, salt, soybean oil, enrichment (calcium sulfate, vitamin e acetate, vitamin a palmitate, vitamin d3), calcium propionate (preservative), datem, monoglycerides, soy lecithin, citric acid, potassium iodate, monocalcium phosphate, calcium phosphate, cornstarch.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (47 g)
Energy (kcal per 100g): 234
Fat (g per 100g): 2.13
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.81
Sugars (g per 100g): 4.26
Fiber (g per 100g): 4.3
Proteins (g per 100g): 8.51
Salt (g per 100g): 1.2225
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread