Product: Alfredo sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Cream (milk, cream, dextrose, sodium citrate, disodium phosphate, carrageenan, locust and carob bean gum), milk, water, canola oil, cheese (parmesan, romano [pasteurized cow's milk, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin]), butter, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, spices.
Additives: E1104 - Lipase,E235 - Natamycin,E331 - Sodium citrates,E339ii - Disodium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 cup (125 g)
Energy (kcal per 100g): 144
Fat (g per 100g): 11.2
Saturated fat (g per 100g): 6.4
Carbohydrates (g per 100g): 7.2
Sugars (g per 100g): 3.2
Fiber (g per 100g): 0.8
Proteins (g per 100g): 4
Salt (g per 100g): 1.14
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces