Product: BANQUET Meat Lasagna, 8 OZ
Sold in: United States
Ingredients: Meat and Cheese Sauce Blend (Water, Tomato Paste, Beef And Pork [Beef and Pork, Salt, Flavoring], Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cottage Cheese (Cultured Skim Milk, Enzymes), Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic (Garlic, Citric Acid), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes]), Onions, Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concetrate, Cloves, Natural Flavorings, Chili Pepper Extract, Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Flavoring, Citric Acid, Lactic Acid], Ground Fennel, Citric Acid). Cooked Pasta (Water, Enriched Wheat Flour [Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, and Folic Acid], Egg Whites, Soybean Oil). CONTAINS: EGG, FISH (Anchovies), MILK, WHEAT
Additives: E270 - Lactic acid,E330 - Citric acid,E510 - Ammonium chloride
Serving size: 1 Meal (227 g) (227 g)
Energy (kcal per 100g): 119
Fat (g per 100g): 3.08
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 16.74
Sugars (g per 100g): 3.08
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.73
Salt (g per 100g): 0.385
NOVA group: 4