Product: Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese, (pasteurized milk, cheese culture, salt, enzyme, water, reduced lactose whey cream, skim milk), sorbic acid (to protect flavor), guar gum, lactic acid, annatto (color), beer, worcestershire sauce, (distilled vinegar, molasses, corn syrup, water, salt, spices, anchovy puree, natural flavor, tamarind) garlic powder, artificial flavor, onion powder, aged cayenne pepper sauce (aged ceyenne peppers, vinegar, water, salt, garlic, garlic powder), cayenne pepper.
Additives: E160b - Annatto,E200 - Sorbic acid,E270 - Lactic acid,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 10.71
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese