Product: Gooey Butter Cake Ice Cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream, nonfat milk, cane sugar, butter cake [eggs gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, sweet rice flour, guar gum), sugar, brown sugar, butter, egg yolks, madagascar bourbon vanilla extract, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt], gooey butter sauce [cream, brown sugar, sugar, honey, butter, sea salt, lemon juice], cream cheese, (cultured milk and cream, salt, xanthan gum, carob bean and/or guar gum), tapioca syrup, tapioca starch, sea salt, madagascar bourbon vanilla extract, natural flavor.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 cup (109 g)
Energy (kcal per 100g): 293.58
Fat (g per 100g): 15.6
Saturated fat (g per 100g): 10.09
Carbohydrates (g per 100g): 33.03
Sugars (g per 100g): 28.44
Fiber (g per 100g): 0
Proteins (g per 100g): 4.59
Salt (g per 100g): 0.4428
Nutri-Score grade: e
NOVA group: 4