Product: Lowfat yogurt mousse vanilla cream
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Lowfat yogurt (cultured pasteurized grade a low fat milk, kosher gelatin, potassium sorbate added to maintain freshness, natural flavor, yogurt cultures [l. bulgaricus, s. thermophilus]), flavor blend (sugar, water, modified corn starch, vitamin a acetate, vitamin d3), lactic acid esters of mono and diglycerides, nitrogen.
Additives: E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E941 - Nitrogen
Serving size: 1 CONTAINER (113 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 1.77
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 15.04
Sugars (g per 100g): 12.39
Proteins (g per 100g): 7.08
Salt (g per 100g): 0.0875
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt