Product: Plain bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbromated, unbleached, enriched wheat flour [malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, salt, yeast, calcium propionate (to retard spoilage), vegetable monoglycerides, ascorbic acid, enzymes, guar gum, xanthan gum, yellow corn meal.
Additives: E282 - Calcium propionate,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 BAGEL (104 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 0.96
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.81
Sugars (g per 100g): 2.88
Fiber (g per 100g): 1
Proteins (g per 100g): 9.62
Salt (g per 100g): 1.0325
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread