Product: meat free veggie kitchen sausages
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues,Vegetarian sausages
Sold in: United Kingdom
Ingredients: Rehydrated textured SOYA protein (62%), onion purée (13%), rapeseed oil, water, SOYA protein concentrate, stabiliser (methyl cellulose), red onion powder, red kibbled onion, salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, ginger.
Additives: E461 - Methyl cellulose
Energy (kcal per 100g): 165
Fat (g per 100g): 7.7
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 5.8
Sugars (g per 100g): 2
Fiber (g per 100g): 6.1
Proteins (g per 100g): 15
Salt (g per 100g): 1.2
Nutri-Score grade: a
NOVA group: 4