Product: Jalapeno & cheddar beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, pasteurized process cheddar cheese [(cultured milk, water, cream, sodium phosphates, salt, sorbic acid, artificial color, enzymes), powdered cellulose], contains 2% or less of: dehydrated jalapeno peppers, salt, sorbitol, sodium lactate, natural flavorings, sodium phosphates, hydrolyzed corn protein, paprika, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E420 - Sorbitol,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 LINK (56 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 26.79
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 12.5
Salt (g per 100g): 2.8575
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat