Product: Tuna salad on a croissant
Categories: Sandwiches
Sold in: United States
Ingredients: Tuna (tuna, water, salt), croissant (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 2% or less of: dough conditioner [wheat flour, salt, nonfat dry milk, datem, enzyme blend {sodium chloride, calcium sulfate and calcium silicate (anti-caking), wheat starch, enzyme preparation, sunflower oil}, soybean oil, soy lecithin, dextrose, ascorbic acid]), tuna salad base (lite mayonnaise [water, soybean oil, vinegar, corn starch-modified, egg yolks, sugar, salt, cultured nonfat milk, lactic acid, mustard flour, lemon juice concentrate, xanthan gum, natural flavors, beta-apo-8'-carotenal {color}, calcium disodium edta {preservative}], mayonnaise [soybean oil, egg yolk, water, distilled vinegar, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta {preservative}], corn cider vinegar, salt, pepper), green leaf lettuce, celery, red onion.
Additives: E160e - Beta-apo-8′-carotenal (c30),E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E385 - Calcium disodium ethylenediaminetetraacetate,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E552 - Calcium silicate
Serving size: 1 SANDWICH (187 g)
Energy (kcal per 100g): 241
Fat (g per 100g): 13.9
Saturated fat (g per 100g): 4.28
Carbohydrates (g per 100g): 17.65
Sugars (g per 100g): 2.67
Fiber (g per 100g): 1.1
Proteins (g per 100g): 11.23
Salt (g per 100g): 1.0025
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches