Product: 2 Gâteaux de foie de volaille sauce fiancière
Generic name: Cuisine Traditionnelle
Brand: Patrick Verrière
Quantity: 0,480 kg
Packaging: Plastic,Fresh,Tray
Categories: Meats and their products,Meals,Meals with meat,Poultry meals,Refrigerated foods,Refrigerated meals
Labels: No preservatives,No colorings,fr:maitre-artisan
Manufactured in: France
Sold in: France
Ingredients: Gâteau 50 % : foie de volaille (origine France) 15 %, LAIT reconstitué, gorge de porc (origine France), ŒUF, farine de BLÉ, oignon, BEURRE (colorant : béta-carotène), persil, huile de tournesol, eau, sel, sucre, levure, épices. Sauce 50 % : eau, champignon de Paris, concentré de tomate, farine de BLÉ, huile de tournesol, BEURRE, sel, poivre.
Additives: E160a - Carotene,E160ai - Beta-carotene
Energy (kcal per 100g): 163
Fat (g per 100g): 9.7
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 9.3
Sugars (g per 100g): 2.3
Proteins (g per 100g): 9.6
Salt (g per 100g): 0.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals