Product: Stuffed scallops
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Bread crumbs (enriched wheat flour [contains iron, niacin, thiamin, riboflavin, and folic acid], water, soybean oil, dextrose, yeast, salt, sesame seeds, diacetyl tartaric acid, esters of mono and diglycerides, calcium propionate, dough conditioners [ascorbic acid, fungal enzyme]), mayonnaise (canola and/or soybean oil, water, eggs, high fructose corn syrup, salt, vinegar, mustard bran, calcium disodium edta [to protect flavor]), onions, green peppers, textured vegetable protein (soy flour), egg whites, whole eggs, scallop broth (water, scallops), scallops, garlic in oil (garlic, soybean oil, water, citric acid), sweet lime juice (water, high fructose corn syrup, concentrated lime juice, sodium metabisulfite [preservative], blue 1), worcestershire sauce (vinegar, molasses, sugar, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings, chili pepper extract), salt, cilantro, onion granular, garlic granular.
Additives: E133 - Brilliant blue FCF,E223 - Sodium metabisulphite,E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E334 - L(+)-tartaric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 158
Fat (g per 100g): 7.02
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 12.28
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 14.04
Salt (g per 100g): 1.0975
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood