Product: Spinach feta salmon burgers
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Salmon, spinach, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), white onion, celery, red bell pepper, canola oil, salt, granulated garlic, black pepper.
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 124
Fat (g per 100g): 6.19
Saturated fat (g per 100g): 2.21
Carbohydrates (g per 100g): 2.65
Sugars (g per 100g): 0.88
Fiber (g per 100g): 1.8
Proteins (g per 100g): 15.04
Salt (g per 100g): 1.26
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry