Product: Cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Gluten-free flour blend (white rice flour, potato starch, tapioca flour), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), cane sugar, water, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil), cage-free eggs, vanilla extract (vanilla bean extractives in water, alcohol (35%), and sugar), sea salt, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (92 g)
Energy (kcal per 100g): 424
Fat (g per 100g): 26.09
Saturated fat (g per 100g): 9.78
Carbohydrates (g per 100g): 42.39
Sugars (g per 100g): 27.17
Fiber (g per 100g): 1.1
Proteins (g per 100g): 2.17
Salt (g per 100g): 0.76
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes