Product: Portabella mushroom ravioli
Brand: Weis
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Ricotta cheese (whey, whole milk, cream, vinegar, salt, carrageenan, xanthan gum, locust bean gum, guar gum), cooked pasta (enriched durum flour [ durum flour, niacin, reduced iron, thiamine, riboflavin, folic acid], water, dried whole eggs, mushroom puree, water, modified corn starch, mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), dried whole eggs, romano cheese (pasteurized sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes), bread crumbs (enriched wheat flour [ enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], soybean oil), salt, natural flavor (whey solids, enzymes modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, natural color), mushroom powder, black pepper.
Additives: E160b - Annatto,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 4 RAVIOLI, PER CONTAINER ABOUT (147 g)
Energy (kcal per 100g): 156
Fat (g per 100g): 4.08
Saturated fat (g per 100g): 2.04
Carbohydrates (g per 100g): 23.13
Sugars (g per 100g): 2.04
Fiber (g per 100g): 0.7
Proteins (g per 100g): 6.8
Salt (g per 100g): 0.51
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals