Product: Tortelloni con ricotta e spinaci
Brand: casa leonardo, Fratelli Cecchin
Quantity: 300 g
Packaging: fr:barquette-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Pasta dishes,Pastas,Stuffed pastas,Cooked fresh pasta stuffed with cheese and vegetables
Manufactured in: Cecchin Andrea & Carlo srl, Via Tagliamento 10 - 36056 - Tezze sul Brenta (VI) Italia
Sold in: France
Ingredients: Ingrédients de la farce : ricotta 64% (_lactosérum_, _lait_, _crème de lait_, sel) (36,5% du total), épinards 27% (17% du total), chapelure (farine de _blé_ type &quot;0&quot;, levure, sel), flocons de pommes de terre, sel, fromage Grana Padano AOP (_lait_, sel, présure, conservateur: lysozyme de blanc d'_œuf_), fromage (lait, sel, présure, conservateur: lysozyme de blanc d'euf). Ingrédients de la pâte: farine de _blé_ type &quot;0&quot;, semoule de _blé_ dur, _œufs_ 28% (12,6% du total)
Traces: Celery,Crustaceans,Fish,Mustard,Nuts,Soybeans
Additives: E1105 - Lysozyme
Energy (kcal per 100g): 214.9
Fat (g per 100g): 6
Saturated fat (g per 100g): 3.2
Carbohydrates (g per 100g): 29.1
Sugars (g per 100g): 1.3
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.8
Salt (g per 100g): 1.02
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals