Product: Greek whole milk yogurt, vanilla
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, cream, fructose, sugar, corn starch, natural flavor, pectin, malic acid. contains live and active cultures (l. acidophilus, bifidus, & l. casei cultures).
Additives: E296 - Malic acid,E440 - Pectins
Serving size: 3/4 cup (170 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 3.53
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 11.18
Sugars (g per 100g): 11.18
Fiber (g per 100g): 0
Proteins (g per 100g): 8.24
Salt (g per 100g): 0.0725
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt