Product: BANQUET Family Size Chicken Alfredo With Broccoli And Noodles, 24 OZ
Sold in: United States
Ingredients: Alfredo Sauce: Water, Modified Corn Starch, Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Alfredo Cheese Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, and Enzymes], Water, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, and Enzymes], Nonfat Dry Milk, Salt, Romano Cheese made with cow's milk [Pasteurized Part Skim Milk, Cultures, Salt, and Enzymes], Disodium Phosphate, and Sodium Citrate), Whey, Salt, Cream, Whey Protein Concentrate, Butter (Cream, Salt), Crushed Garlic (Garlic, Citric Acid), Onion Powder, Nonfat Milk, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (DATEM), Sodium Phosphates, Xanthan Gum, Sodium Caseinate, Ground Black Pepper. Pasta: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Soybean Oil, Dried Egg Whites. White Meat Chicken: (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan with Less than 2% Soy Lecithin], Dextrose, Salt, Natural Flavors), Broccoli.CONTAINS: EGG, MILK, SOY, WHEAT.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 Cup (227 g) (227 g)
Energy (kcal per 100g): 93
Fat (g per 100g): 2.64
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 12.78
Sugars (g per 100g): 0.88
Fiber (g per 100g): 1.3
Proteins (g per 100g): 4.85
Salt (g per 100g): 0.7925
NOVA group: 4