Product: Wheat sandwich special recipe bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, whole wheat flour, yeast, corn syrup, wheat bran, contains 2% or less of the following: soybean oil, wheat gluten, salt, dough conditioners (mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (calcium carbonate, ammonium sulfate, monocalcium phosphate, calcium sulfate), wheat starch, hydrogenated vegetable oil, soy lecithin.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (26 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.15
Sugars (g per 100g): 3.85
Fiber (g per 100g): 3.8
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.105
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread