Product: Macaroni and cheese pasta
Brand: Hormel
Sold in: United States
Ingredients: Enriched macaroni (water, durum semolina [wheat], ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), milk with vitamin d3, water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milk fat, artificial color), cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], nonfat milk, whey, salt, annatto extract [color], natural flavor), liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono - and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), bacon (cured with water, sugar, salt, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), modified cornstarch, salt, smoke flavoring, potassium sorbate (preservative), sodium benzoate (preservative), annatto color.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E250 - Sodium nitrite,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (234 g)
Energy (kcal per 100g): 145
Fat (g per 100g): 5.13
Saturated fat (g per 100g): 2.56
Carbohydrates (g per 100g): 17.95
Sugars (g per 100g): 3.42
Fiber (g per 100g): 0.9
Proteins (g per 100g): 6.41
Salt (g per 100g): 1.025
NOVA group: 4