Product: Préparation Bio Sans Gluten Pour Fondant Au Chocolat
Brand: Marlette
Quantity: 320 g
Packaging: Paper,Bag
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes,Cooking helpers,Pastry helpers,Baking Mixes,Dessert mixes,Cake mixes
Labels: Organic,No gluten,USDA Organic,Made in France
Sold in: France
Ingredients: Chocolat noir* 60% de cacao (45%) (pâte de cacao*, sucre blond de canne*, beurre  de cacao*, émulsifiant : lécithine de tournesol*, extrait de vanille} sucre blond de canne*, farine de riz*, fécule de pomme de terre*, fécule de tapioca*, sel de I’île de Ré (*|ssu de l’agricuture biologique. Garanti sans gluten)
Additives: E322 - Lecithins,E322i - Lecithin
Energy (kcal per 100g): 450
Fat (g per 100g): 16.3
Saturated fat (g per 100g): 6.8
Carbohydrates (g per 100g): 69.9
Sugars (g per 100g): 57.2
Fiber (g per 100g): 4
Proteins (g per 100g): 4.1
Salt (g per 100g): 0.125
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes