Product: Four cheese pull-apart pizza dipping strips, four cheese
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Pizza: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, vegetable oil (soybean oil and/or corn oil), shortening (palm oil, soy lecithin, natural butter flavor, beta carotene [color]), contains less than 2% of sugar, yeast, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), salt, modified food starch, degerminated white corn meal, spice blend (salt, spices, fructose, garlic, modified corn starch, konjac gum, malic acid), bread crumbs (bleached wheat flour, yeast, sugar, salt), datem, methylcellulose, sodium stearoyl lactylate, natural flavor. marinara sauce: water, crushed tomatoes, tomato paste, sugar, salt, modified food starch, spices, garlic, distilled vinegar, natural flavor, garlic powder, dried cane syrup, citric acid.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E425 - Konjac,E425i - Konjac gum,E461 - Methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 Tbsp (114 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 12.28
Saturated fat (g per 100g): 6.14
Carbohydrates (g per 100g): 31.58
Sugars (g per 100g): 5.26
Fiber (g per 100g): 1.8
Proteins (g per 100g): 11.4
Salt (g per 100g): 1.755
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches