Product: cauliflower crust roated vegetable
Quantity: 11 oz
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Cauliflower crust (cauliflower, low moisture part-skim mozzarella cheese {pasteurized part skim milk, salt, vegetarian enzymes, powdered cellulose [to prevent caking], calcium chloride}, rice flour, tapioca starch, water, egg whites, modified rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum), part skim low moisture mozzarella cheese (pasteurized part skim milk, salt, vegetarian enzymes, calcium chloride), tomato sauce (water, tomato paste, seasoning {cane sugar, sea salt, dehydrated onion and garlic, spices}, sea salt), roasted zucchini, roasted bell peppers (roasted red bell peppers, roasted yellow bell peppers, roasted green bell peppers), roasted onion, pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, salt, enzymes}, parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}), roasted garlic, basil, oregano.
Additives: E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.333 PIZZA (104 g)
Energy (kcal per 100g): 217.94871794872
Fat (g per 100g): 8.3333333333333
Saturated fat (g per 100g): 5.1282051282051
Carbohydrates (g per 100g): 20.512820512821
Sugars (g per 100g): 2.5641025641026
Fiber (g per 100g): 1.9230769230769
Proteins (g per 100g): 11.538461538462
Salt (g per 100g): 1.3621794871795
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches