Product: Double fiber sliced english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, modified tapioca starch, oat fiber, yeast, wheat gluten, rice flour, salt, soybean oil, cornmeal, grain vinegar, calcium propionate (preservative), molasses, monoglycerides, potassium sorbate (preservative), natural flavor, datem, sodium acid pyrophosphate, baking soda, corn starch, calcium sulfate, monocalcium phosphate, soy flour.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (66 g)
Energy (kcal per 100g): 182
Fat (g per 100g): 3.03
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.94
Sugars (g per 100g): 7.58
Fiber (g per 100g): 12.1
Proteins (g per 100g): 7.58
Salt (g per 100g): 1.2125
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread