Product: 6 fork split wheat english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, whole wheat flour, wheat gluten, rye flour, contains 2% or less of the following: oats, cornmeal, sugarcane molasses, potato flour, distilled vinegar, honey, dextrose, salt, calcium propionate, wheat bran, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), soybean oil, calcium sulfate, ascorbic acid, enzymes, calcium phosphate, fumaric acid, hydrogenated soybean oil, caramel color, potassium sorbate, non-fat dry milk.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 210.52631578947
Fat (g per 100g): 1.7543859649123
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 38.59649122807
Sugars (g per 100g): 3.5087719298246
Fiber (g per 100g): 1.7543859649123
Proteins (g per 100g): 8.7719298245614
Salt (g per 100g): 0.96491228070175
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread