Product: Moelleux pépites chocolat Bio sans allergènes
Generic name: Gâteau fourré aux pépites de chocolat bio
Brand: Matatie
Quantity: 135g
Packaging: Pack
Categories: Snacks,Sweet snacks,Specific products,Biscuits and cakes,Products for specific diets,Biscuits,Cakes,Products without gluten,Chocolate cakes,Gluten-free biscuits
Labels: Organic,Vegetarian,EU Organic,No gluten,No preservatives,Vegan,AB Agriculture Biologique,fr:Afdiag
Manufactured in: Ile-de-France
Sold in: France
Ingredients: Farines (farine de millet* et farine de riz*), eau, sucre de canne blond*, huile de tournesol*, pépites de chocolat* (10,9%) (sucre de canne*, pâte de cacao*, beurre de cacao*), sucre inverti*, fécule de pomme de terre*, fibres d’acacia*, poudre à lever* (amidon de maïs*, poudres à lever : bicarbonate de sodium,  acide tartrique), sel marin, émulsifiant :  lécithine de tournesol*, épaississant : gomme de xanthane. *Ingrédients issus de l’Agriculture Biologique
Additives: E322 - Lecithins,E322i - Lecithin,E334 - L(+)-tartaric acid,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: serving
Energy (kcal per 100g): 435
Fat (g per 100g): 22
Saturated fat (g per 100g): 4.9
Carbohydrates (g per 100g): 54
Sugars (g per 100g): 30
Fiber (g per 100g): 4.4
Proteins (g per 100g): 3
Salt (g per 100g): 0.51
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes