Product: Napolitanas crema cacao
Brand: Hacendado
Categories: Bolleria
Sold in: Spain
Ingredients: Harina de trigo (gluten), crema de cacao (29%) (agua, jarabe de glucosa y fructosa, azúcar, almidón modificado, grasa vegetal refinada (palma, coco), estabilizante (glicerina), cacao desgrasado en polvo, leche desnatada en polvo, pasta de avellana, pasta de cacao, manteca de cacao, espesantes (E-460, E-466), sal, aroma, corrector de acidez (ácido tartárico), conservador (sorbato potásico), emulgente (E-473, lecitina (soja)), colorante (E-171)], agua, grasa vegetal (girasol, palma), cobertura cacao (5%) [azúcar, grasa hidrogenada (palmiste), cacao en polvo desgrasado, emulgentes (lecitina (girasol), E-492), aroma], azúcar, huevo liquido pasteurizado, levadura, gluten de trigo, sal, emulgentes (lecitina (girasol), E-471, E-472e), corrector de acidez (ácido cítrico), conservador (propionato calcico, acido sorbico, sorbato potásico), antioxidante (E-300), enzimas, colorante (betacaroteno), aromas.
Additives: E14XX - Modified Starch,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E334 - L(+)-tartaric acid,E422 - Glycerol,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E473 - Sucrose esters of fatty acids,E492 - Sorbitan tristearate
Energy (kcal per 100g): 449
Fat (g per 100g): 25
Saturated fat (g per 100g): 13
Carbohydrates (g per 100g): 49
Sugars (g per 100g): 24
Proteins (g per 100g): 6.1
Salt (g per 100g): 0.59
Nutri-Score grade: e
NOVA group: 4