Product: Graham Crackers, Pie Crust
Brand: Winn-Dixie
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin (vitamin b2], folic acid), vegetable shortening (partially hydrogenated soybean and/or cottonseed oil), sugar, whole wheat flour, corn syrup, brown sugar, acacia gum, salt, malt syrup (malted barley and corn), leavening (sodium bicarbonate), caramel color, vanillin, artificial colors: fd&c yellow 5 & 6.
Additives: E150c - Ammonia caramel,E414 - Acacia gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.1 CRUST (26 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 23.08
Saturated fat (g per 100g): 5.77
Carbohydrates (g per 100g): 65.38
Sugars (g per 100g): 19.23
Fiber (g per 100g): 3.8
Proteins (g per 100g): 3.85
Salt (g per 100g): 1.0575
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals