Product: BERTOLLI Ricotta And Spinach Cannelloni, 11.1 OZ
Sold in: United States
Ingredients: Cannelloni (Ricotta Cheese [Whey, Milk, Vinegar, And Carrageenan], Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Spinach, Mozzarella Cheese [Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Salt, Egg Whites, Spices, Beta Carotene[Color]), Water, Cream, Tomatoes, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]), Less than 2% of: Butter (Cream, Salt), Chardonnay Wine, Modified Corn Starch, Spices, Salt, Onion Powder, Chicken Meat and Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Extractives Of Turmeric And Annatto (Color). CONTAINS: EGG, MILK, SOY, WHEAT.
Additives: E160b - Annatto,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 Meal (314 g) (314 g)
Energy (kcal per 100g): 156
Fat (g per 100g): 8.6
Saturated fat (g per 100g): 5.41
Carbohydrates (g per 100g): 13.69
Sugars (g per 100g): 1.59
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.05
Salt (g per 100g): 0.9625
NOVA group: 4