Product: Vegan muffin
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Water, unbromated enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, blueberries, soybean oil, cornstarch, soy flour, contains less than 2% of each of the following: palm oil, leavener (baking soda, sodium acid pyrophosphate, monocalcium phosphate), natural flavors, citrus fiber, wheat gluten, salt, citric acid, xanthan gum. topping: coarse sugar.
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (113 g)
Energy (kcal per 100g): 283
Fat (g per 100g): 8.85
Saturated fat (g per 100g): 2.21
Carbohydrates (g per 100g): 46.9
Sugars (g per 100g): 25.66
Fiber (g per 100g): 1.8
Proteins (g per 100g): 4.42
Salt (g per 100g): 0.8175
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes