Product: Betty Crocker Gluten Free Chocolate Chip Cookie Mix
Categories: Cooking helpers
Sold in: United States
Ingredients: Rice flour, sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), palm oil, potato starch, leavening (baking soda, sodium acid pyrophosphate), molasses powder, salt, xanthan gum.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 tbsp mix (25 g)makes 1 cookie (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 12
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 76
Sugars (g per 100g): 44
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 1.25
Nutri-Score grade: e
NOVA group: 4