Product: Red, white and blue snack cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, palm and palm kernel oil, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose. contains 2% or less of each of the following: cocoa processed with alkali, corn starch, egg whites, toppers (sugar, rice flour, palm and/or palm kernel oil, confectioner's glaze, gum arabic, cellulose gum, carrageenan, blue 1, blue 2 lake, soy lecithin, artificial flavor), cocoa, eggs, baking soda, salt, mono - and diglycerides, titanium dioxide, sorbic acid (to preserve freshness), soy lecithin, sorbitan monostearate, red 40 lake, natural and artificial flavors, sodium stearoyl lactylate, propylene glycol monostearate, polysorbate 60, polysorbate 80, whey (milk), soy flour.
Additives: E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E414 - Acacia gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (75 g)
Energy (kcal per 100g): 467
Fat (g per 100g): 22.67
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 62.67
Sugars (g per 100g): 46.67
Fiber (g per 100g): 1.3
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.5675
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes