Product: Beer & cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, pepper jack cheese (cultured milk, jalapeno peppers, salt, enzymes), beer (malted barley, corn syrup, hops, yeast), soybean oil, maltodextrin, modified food starch, whey protein concentrate, cheddar cheese (milk, cultures, salt, enzymes), salt, mustard flour, sugar, enzyme modified cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], cream, natural flavor, salt, mono and diglycerides, sodium phosphate, enzymes), disodium phosphate-dihydrate, distilled vinegar, datem, titanium dioxide, trisodium citrate, natural flavoring (contains malt extract), sodium alginate, hydrolyzed dairy solids, sorbic acid, xanthan gum, calcium carbonate, red pepper, flavoring, molasses, butter (cream, salt), cream, nonfat dry milk, caramel color, cheddar cheese (cultured milk, salt, enzymes), mixed triglycerides, whey, potato maltodextrin, buttermilk, acacia gum, yeast extract, lactic acid.
Additives: E150c - Ammonia caramel,E171 - Titanium dioxide,E200 - Sorbic acid,E270 - Lactic acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E401 - Sodium alginate,E414 - Acacia gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (30 ml)
Energy (kcal per 100g): 150
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 13.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.9175
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese