Product: Spur Steak sauce
Sold in: New Zealand
Ingredients: water, sugar, salt, chemically modified starch (e1422), vegetable oil (sunflower seed, tbhq (e319)), acidity regulator (e260), tomato paste, seasoning (reconstituted dried onion and garlic powder, acidity regulators (e331, e334, e262), herbs , spices (irradiated), flavour enhancers (e631, e627), stabiliser (e415), non-nutritive sweeteners (sodium cyclamate (e952), acesulfame k(e950), sucralose (e955), maize, colourants (e172), capsicum extract (tbhq), chilli extract),  treacle, reconstituted sundried apricots and peaches (preseruative (sulphur dioxide (e220)), colourant (e150c), flauouring, preseruatives (sodium benzoate (e211), potassium sorbate (e202)), no added msg enjoy a gourmet braai experience with a brush on basting sauce that takes your steak from good to great, best used for: o braal spur's steak sauce is ideal for steaks and your bastings easy-simply brush it on while braaiing and turning the meat,  spur steak sauce has no added msg, marinades produced in south africa strict vegetarian 500ml manufactured specially for spur group (ptu)ltd, 14 edison way, century gate business park, century city 7441, cape town, south africn
Additives: E1422 - Acetylated distarch adipate,E14XX - Modified Starch,E150c - Ammonia caramel,E172 - Iron oxides and iron hydroxides,E202 - Potassium sorbate,E211 - Sodium benzoate,E220 - Sulphur dioxide,E260 - Acetic acid,E262 - Sodium acetates,E319 - Tertiary-butylhydroquinone (tbhq),E331 - Sodium citrates,E334 - L(+)-tartaric acid,E415 - Xanthan gum,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate,E950 - Acesulfame k,E952 - Cyclamic acid and its Na and Ca salts,E955 - Sucralose
NOVA group: 4