Product: Traditional crust pizza, macaroni & cheese
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: flour (wheat, malted barley), water, contains 2% or less of yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, and soy lecithin (processing aid). toppings: cheddar cheese sauce (water, cheeses [cheddar and blue {pasteurized milk, cheese culture, salt, enzymes}), whey, maltodextrin, modified corn starch, nonfat dry milk, natural flavors, buttermilk solids, salt, sodium phosphate, lactic acid, soy lecithin, cellulose gum, titanium dioxide, sodium citrate and artificial colors [yellow 5, yellow 6], soybean oil), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [coloring]), macaron (water, durum wheat semolina [enriched with iron (ferrous sulfate) and b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]]).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160b - Annatto,E171 - Titanium dioxide,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose
Serving size: 0.25 PIZZA (138 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 8.7
Saturated fat (g per 100g): 3.26
Carbohydrates (g per 100g): 34.06
Sugars (g per 100g): 1.45
Fiber (g per 100g): 0.7
Proteins (g per 100g): 10.14
Salt (g per 100g): 1.0875
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches