Product: Pumpkin & sage raviolini
Labels: Vegetarian,No gluten,Vegan
Sold in: United Kingdom
Ingredients: pasta (65%) (water, corn flour, starch, rice flour) filling (35%) (pumpkin purée (16%), non-dairy mozzarella style cheese alternative (7,3%) (water, coconut oil (21%), starch, modified starch, sea salt, r, vegan mozzarella flavour, olive extract, colour: beta carotene), gluten free breadcrumbs (rice flour, water, dextrose, vegetable fibre, salt, colours: caramel, paprika), non-dairy cream cheese style alternative (3,6%)(water, coconut oil (24%), starch, ground sunflower kernel, sea salt, cellulose, acidity regulator: lactic acid (non-dairy), flavourings, olive extract, colour: beta carotene, vitamin b12), non-dairy hard cheese style alternative (1,4%) (water, coconut oil (17%), modified starch, starch, sea salt, rice protein, flavourings, olive extract, colour: beta carotene, vitamin b12), dried potato, basil, sage (0,36%), salt, ground black pepper)
Additives: E14XX - Modified Starch,E150 - Caramel,E160a - Carotene,E160ai - Beta-carotene,E270 - Lactic acid,E460 - Cellulose
Energy (kcal per 100g): 171
Fat (g per 100g): 2.7
Saturated fat (g per 100g): 2.3
Carbohydrates (g per 100g): 29.8
Sugars (g per 100g): 1.4
Proteins (g per 100g): 2.3
Salt (g per 100g): 0.51
NOVA group: 4