Product: Grain glutenfree bread
Brand: Canyon Bakehouse
Quantity: 18 oz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: No gluten
Sold in: United States
Ingredients: water, brown rice flour, tapioca flour, organic agave syrup, whole grain sorghum flour, whole grain millet, egg, xanthan gum, extra virgin olive oil, whole grain teff, egg whites, whole grain quinoa, organic cane sugar, molasses, whole grain amaranth, cultured rice flour, yeast, sea salt, organic cane sugar vinegar, whole grain buckwheat flour, enzymes,
Additives: E415 - Xanthan gum
Serving size: 1 SLICE (34 g)
Energy (kcal per 100g): 264.70588235294
Fat (g per 100g): 4.4117647058824
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 8.8235294117647
Fiber (g per 100g): 2.9411764705882
Proteins (g per 100g): 5.8823529411765
Salt (g per 100g): 0.88235294117648
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread