Product: Mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), american cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milkfat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin,E331 - Sodium citrates
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.965
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese