Product: 1.5% reduced fat cultured buttermilk
Categories: Dairies,Milks
Sold in: United States
Ingredients: Cultured reduced fat milk, nonfat milk solids, salt, locust bean gum, modified food starch, carrageenan, glycerol monostearate dextrose, sodium citrate, vitamin a palmitate and vitamin d3.
Additives: E331 - Sodium citrates,E407 - Carrageenan,E410 - Locust bean gum
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 54
Fat (g per 100g): 1.46
Saturated fat (g per 100g): 1.04
Carbohydrates (g per 100g): 5.42
Sugars (g per 100g): 5.42
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.385
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt