Product: Soft French Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of dough conditioners (enriched wheat flour, ascorbic acid, enzymes), palm oil, preservatives (cultured wheat starch, wheat flour, citric acid), salt, sugar, vinegar, yeast.
Additives: E300 - Ascorbic acid,E330 - Citric acid
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 245.61403508772
Fat (g per 100g): 1.7543859649123
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.631578947368
Sugars (g per 100g): 1.7543859649123
Fiber (g per 100g): 1.7543859649123
Proteins (g per 100g): 8.7719298245614
Salt (g per 100g): 1.2719298245614
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread