Product: County Mills, White Split Top Bread
Brand: Aunt Millie's Foodservice
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, wheat protein, isolate, monoglycerides, sweet dairy whey, calcium propionate (a preservative), sodium stearoyl lactylate, vinegar, calcium sulfate, lactic acid, natural flavors, citric acid, ascorbic acid, soy lecithin.
Additives: E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.85
Sugars (g per 100g): 5.77
Fiber (g per 100g): 1.9
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.155
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread