Product: Fork split english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, modifies wheat starch, polydextrose, cellulose fiber, cornmeal, yeast, wheat gluten, whole grains (wheat, rye, corn, oats, millet, triticale, brown rice, barley), calcium propionate (preservative), salt, datem, grain vinegar, malt, dextrose, flaxseed xanthan gum, ethoxylated mono - and diglycerides.
Additives: E1200 - Polydextrose,E282 - Calcium propionate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 175
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 1.75
Fiber (g per 100g): 17.5
Proteins (g per 100g): 7.02
Salt (g per 100g): 0.745
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread