Product: Cookies 'n cream reduced fat ice cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, sugar, bleached wheat flour, skim milk, cream, coconut oil, corn syrup, wheat flour, whey, buttermilk, contains 2% or less of canola oil, hydrogenated cottonseed oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid), food starch-modified, water, molasses, nonfat dry milk, whey powder, cocoa processed with alkali, soy lecithin, mono & diglycerides, carob bean gum, cellulose gum, carrageenan, cocoa, unsweetened chocolate, salt, caramel color, soybean oil, whole milk powder, palm oil, cocoa butter, vanilla extract, natural flavor, artificial flavors, baking soda, ammonium bicarbonate, corn starch, titanium dioxide for color, high fructose corn syrup, vitamin a palmitate.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 1 CONE (84 g)
Energy (kcal per 100g): 310
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 9.52
Carbohydrates (g per 100g): 41.67
Sugars (g per 100g): 25
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.4025
Nutri-Score grade: d
NOVA group: 4