Product: Iced Honey Buns
Brand: Weis
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Bun: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (palm, partially hydrogenated soybean, partially hydrogenated cottonseed, and soybean oils), water, sugar, yeast, may contain two percent or less of: dextrose, mono & diglycerides, salt, soy flour, leavening (sodium acid pyrophosphate, baking soda), whey (milk), calcium caseinate (milk), sodium stearoyl lactylate, soy lecithin, datem, extracts of annatto and turmeric, dried honey (honey, high fructose corn syrup solids, wheat starch), monocalcium phosphate, ammonium sulfate, dough conditioners (l-cysteine, ascorbic acid, azodicarbonimide), enzyme, calcium carbonate, cinnamon, agar, fd&c blue #2 aluminum lake, titanium dioxide color, natural & artificial flavors, cornstarch, potassium sorbate and calcium propionate added to preserve freshness, eggs. glaze: sugar, water, partially hydrogenated vegetable shortening (soybean, cottonseed oils), cornstarch, dextrose, calcium carbonate, agar, natural & artificial flavors, potassium sorbate (to preserve freshness), mono & diglycerides, salt, titanium dioxide color, fd&c blue #2 aluminum lake.
Traces: Eggs,Milk,Soybeans
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate,E920 - L-cysteine
Serving size: 1 BUN (71 g)
Energy (kcal per 100g): 408
Fat (g per 100g): 22.54
Saturated fat (g per 100g): 9.86
Carbohydrates (g per 100g): 47.89
Sugars (g per 100g): 23.94
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.23
Salt (g per 100g): 0.5975
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes