Product: Ravioli Tofu Basilic
Brand: Les Artisans du Bio
Quantity: 250 g
Packaging: Plastic,Bag
Categories: Meals,Pasta dishes,Stuffed pastas,Ravioli
Labels: Organic,EU Organic,FR-BIO-01,AB Agriculture Biologique
Manufactured in: Provence,France
Sold in: France
Ingredients: Pâte (60 %) : semoule de _blé_ dur, eau. Farce (40 %) : _tofu_ 27,2 % (eau, _soja_, gélifiants : chlorure de calcium, chlorure de magnésium (nigari)), chapelure (farine de _blé_, levure de bière, sel), oignons, huile d'olive, basilic 1,9 %, sel de Camargue, ail, herbes de Provence, poivre noir.
Traces: Celery,Eggs,Fish,Milk,Nuts
Fat (g per 100g): 5.8
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 41.3
Sugars (g per 100g): 1.3
Proteins (g per 100g): 9.8
Salt (g per 100g): 0.2
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals