Product: Vegetarian creamy tomato basil soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Tomato (plum peeled tomatoes, tomato puree, basil leaf, citric acid, salt), water, heavy cream, parmesan cheese (cow's milk, cheese culture, salt, enzymes), cane sugar, olive oil, modified corn starch, balsamic vinegar, onion, natural butter flavor, sea salt, natural flavor, yeast extract (yeast extract, canola oil), spices, basil oil extract, nisin.
Additives: E234 - Nisin,E330 - Citric acid
Serving size: 1 cup (241 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 4.15
Saturated fat (g per 100g): 2.07
Carbohydrates (g per 100g): 5.39
Sugars (g per 100g): 3.32
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.24
Salt (g per 100g): 0.4775
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals