Product: Peppers in tomato sauce
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Tomatoes and their products,Tomatoes
Sold in: United States
Ingredients: Fresh peppers, tomato puree (water, tomato paste), sugar, vinegar, salt, extra virgin olive oil, garlic, citric acid, spices.
Additives: E330 - Citric acid
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 47
Fat (g per 100g): 1.56
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 6.25
Sugars (g per 100g): 3.12
Fiber (g per 100g): 3.1
Proteins (g per 100g): 3.12
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 3
Food groups: Fruits and vegetables,Vegetables