Product: Galleta María sin gluten sin lactosa
Brand: Hacendado
Quantity: 205 g
Categories: Snacks,Sweet snacks,Specific products,Biscuits and cakes,Products for specific diets,Biscuits,Products without gluten,Gluten-free biscuits,es:Galletas maría
Labels: No gluten,No lactose
Sold in: Spain
Ingredients: without/sem without/sem oil of sunflower oil of grassol high oleic lactose lactose gluten gluten cookie maria gluten-free, lactose-free bolacha maria sem gluten sem lactose ingredients and amidón malz, brown sugar calia, herina of rice, oils vegtles grasol (1,63), olive), maltodextrin, corn flour, gelficante če dalmidén acetylated), protein pea, dextrine mai, emulgane degiasol, fir de ctricos,    raising agents (sodium bicarbonate, bicatborado ana ratato potassium), salt, aroma, antiaxidante (extract rich in tocoferies, to bokoco pterimonoglutámico), may contain traces of soy pamido de milho, açúcar brown of cana, farinha of anoz, dles vegti grassl (1,58), olv), maltodextrin, farinha de milho gelicane f eanido dissubstituido), protein ervilha, dextrine miho emige estna of grassof, fiber of citrus fruits,    gaseificantes (bicato s oabogoato hydroxide, bitartarato potássico) , salt, aroma, antonidente fat entosteri), aodo pteroilimonoglutâmico, prune told vestijis e s mo onterido fat monolnsaturadas (oleic acid is one wenoinsaturada),jato theory of garduras monainsaturades (or ácdo olion
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 464
Fat (g per 100g): 14
Saturated fat (g per 100g): 1.3
Carbohydrates (g per 100g): 77
Sugars (g per 100g): 21
Fiber (g per 100g): 3.2
Proteins (g per 100g): 5.8
Salt (g per 100g): 0.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes