Product: Beef ravioli in tomato and meat sauce
Categories: Meals,Stews
Sold in: United States
Ingredients: Tomato puree (water, tomato paste), water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, soybean oil), contains less than 2%: high fructose corn syrup, salt, textured soy protein (caramel color added), food starch - modified, dehydrated onion, potassium chloride, natural flavor, caramel color, carrots, garlic powder, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), citric acid, sugar, spice extracts.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 1 cup (240 g)
Energy (kcal per 100g): 96
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 1.25
Carbohydrates (g per 100g): 13.75
Sugars (g per 100g): 2.08
Fiber (g per 100g): 1.7
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.78
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals