Product: Lasagna with meat sauce
Categories: Frozen foods
Sold in: United States
Ingredients: Lasagna noodles (water, durum flour (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), dried egg whites), water, tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), cottage cheese (cultured skim milk, enzymes), tomato paste, cooked beef patty crumbles (beef, water, textured vegetable protein [soy protein concentrate, caramel color], soy protein concentrate, seasoning [salt, spice, natural flavors, caramel color], sodium phosphate), reduced fat mozzarella cheese (pasteurized skim milk, cheese cultures, vegetable oil*, nonfat milk, salt, modified corn starch*, potassium chloride*, sodium citrate*, sodium propionate [preservative], vitamin a palmitate, enzymes [*ingredients not found in regular mozzarella cheese]), clear tomato concentrate, contains 2% or less of: milk, modified corn starch, sugar, onions, flavorings, nonfat dry milk, cabernet sauvignon wine, ricotta cheese (whey, cream, vinegar, carrageenan), garlic, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), bread crumbs (wheat flour, 2% or less of: sugar, yeast, soybean oil, salt), salt, romano cheese from cow's milk (part-skim milk, cheese cultures, salt, enzymes), dried egg whites, autolyzed yeast and dried yeast, crushed garlic, soybean oil, citric acid.
Additives: E150c - Ammonia caramel,E281 - Sodium propionate,E330 - Citric acid,E407 - Carrageenan
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 1.32
Saturated fat (g per 100g): 0.66
Carbohydrates (g per 100g): 15.42
Sugars (g per 100g): 3.52
Fiber (g per 100g): 2.2
Proteins (g per 100g): 7.49
Salt (g per 100g): 0.5275
Nutri-Score grade: a
NOVA group: 4