Product: Gluten free  enchilada
Brand: Old El Paso
Sold in: Australia,Spain
Ingredients: Gluten Free Corn Tortillas (56%): White corn masa flour (61%), water, stabilisers (glycerin, xanthan gum), salt, emulsifier (mono - and diglycerides of fatty acids). Gluten Free Cooking Sauce (25%) : Water, tomato, cream (13%), red capsicum, sugar, salt, sunflower oil, flavours, garlic, paprika, lemon juice concentrate (contains sulphites), pepper, modified maize starch (1422), onion, cumin, potato maltodextrin, stabiliser (carrageenan), food acid (citric acid, potassium ner citrate), anticaking agent (potassium phosphates). Gluten Free Creamy Sauce for topping (19%): Water, cream (42%), modified maize starch (1422), flavours, cream cheese, stabilisers (xanthan gum, carrageenan, guar gum), food acid (lactic acid). Cooking sauce contains sulphites and milk ingredients. Creamy sauce for topping contains milk
Additives: E1422 - Acetylated distarch adipate,E270 - Lactic acid,E330 - Citric acid,E340 - Potassium phosphates,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids
Serving size: 65.0g
Energy (kcal per 100g): 565
Fat (g per 100g): 7.5
Saturated fat (g per 100g): 3.40000009536743
Carbohydrates (g per 100g): 29.2999992370605
Sugars (g per 100g): 4.5
Fiber (g per 100g): 4.09999990463257
Proteins (g per 100g): 3.70000004768372
NOVA group: 4