Product: Buttercreams Confections
Brand: Fannie May
Sold in: United States
Ingredients: Sugar, chocolate liquor, water, salted butter (cream salt), corn syrup, invert sugar dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), hydrogenated palm oil, soy lecithin {an emulsifier}, sorbitan tristearate and natural vanilla), salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, alcohol, sugar, caramel color (sulfites), sodium benzoate and potassium sorbate), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid). contains sulfites.
Additives: E1103 - Invertase,E150c - Ammonia caramel,E1520 - Propylene Glycol,E202 - Potassium sorbate,E211 - Sodium benzoate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E422 - Glycerol
Serving size: 40 g (40 g)
Energy (kcal per 100g): 425
Fat (g per 100g): 20
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 57.5
Sugars (g per 100g): 47.5
Fiber (g per 100g): 5
Proteins (g per 100g): 5
Salt (g per 100g): 0.0635
NOVA group: 4