Product: 100% whole wheat bread
Brand: Hy-Vee,  Hy-Vee  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Whole wheat flour, water, high fructose corn syrup, wheat gluten, yeast, soybean oil, salt, monoglycerides, calcium propionate [preservative], datem, calcium sulfate, wheat bran, soy lecithin, citric acid, potassium iodate, grain vinegar, ethoxylated mono - and diglycerides.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (50 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 3
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 24
Sugars (g per 100g): 2
Fiber (g per 100g): 4
Proteins (g per 100g): 6
Salt (g per 100g): 0.575
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread