Product: Corn & rice gluten free spaghetti
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Brown rice flour, yellow corn flour, white corn flour, rice flour, mono - and diglycerides of fatty acids (emulsifiers).
Additives: E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 2.68
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 78.57
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.14
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals