Product: El monterey beef
Brand: El Monterey
Categories: Frozen foods
Sold in: United States
Ingredients: Water, wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beef, beans, vegetable oil (soybean, canola and/or corn oil), pasteurized process cheddar cheese pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, vegetable color [annatto and paprika oleoresin]), contains 2% or less textured vegetable protein (soy flour, caramel color), isolated pea product, spices (with paprika), salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite), cheese flavor (with safflower oil), flavor, savory flavor (yeast extract, water, lactic acid, soy sauce (wheat, soybeans, salt), maltodextrin, salt, natural flavors).
Additives: E150c - Ammonia caramel,E160b - Annatto,E160c - Paprika extract,E223 - Sodium metabisulphite,E270 - Lactic acid,E412 - Guar gum,E452 - Polyphosphates,E452i - Sodium polyphosphate
Serving size: 1 CHIMICHANGA (108 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 11.111111111111
Saturated fat (g per 100g): 3.7037037037037
Carbohydrates (g per 100g): 29.62962962963
Sugars (g per 100g): 0
Fiber (g per 100g): 2.8
Proteins (g per 100g): 7.4074074074074
Salt (g per 100g): 0.7638888888889
Nutri-Score grade: c
NOVA group: 4