Product: Burger mix-ins
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Bacon (bacon cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite. may contain: sugar), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [for color]).
Additives: E160b - Annatto,E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 39.29
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 3.3925
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat