Product: Gluten-free pasta side rotini pasta & alfredo sauce mix
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Pasta (white rice flour, brown rice flour, yellow corn flour, quinoa flour, mono - and diglycerides), alfredo sauce mix (maltodextrin, palm oil powder [palm oil, lactose, sodium caseinate, potassium phosphate, sodium silicoaluminate], salt, cornstarch
Additives: E340 - Potassium phosphates,E471 - Mono- and diglycerides of fatty acids,E554 - Sodium aluminium silicate
Serving size: 2/3 cup (62 g)
Energy (kcal per 100g): 371
Fat (g per 100g): 4.84
Saturated fat (g per 100g): 2.42
Carbohydrates (g per 100g): 77.42
Sugars (g per 100g): 1.61
Fiber (g per 100g): 3.2
Proteins (g per 100g): 6.45
Salt (g per 100g): 2.58
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals