Product: Hannaford, wheat sandwich sliced bread
Brand: Hannaford,  Hannaford Bros. Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, soybean oil, yeast, contains 2% or less of each of the following: dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), wheat gluten, salt, caramel color, calcium sulfate, ammonium sulfate, vinegar, wheat starch, soy lecithin, corn starch, wheat flour, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate (to retard spoilage).
Additives: E150c - Ammonia caramel,E170 - Calcium carbonates,E170i - Calcium carbonate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 1.6 ONZ (45 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 4.44
Saturated fat (g per 100g): 1.11
Carbohydrates (g per 100g): 48.89
Sugars (g per 100g): 2.22
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.1675
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread