Product: Tastykake, kandy kakes, white confectionery coated cakes, summer orange creme
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), high fructose corn syrup, eggs, contains 2% or less of each of the following: corn syrup, corn starch egg yolks, water, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phospahte), salt, butter (made from milk), soy lecithin, mono - and diglycerides, xanthan gum, propylene glycol mono - and diesters of fats and fatty acids, calcium sulfate, fd&c yellow #6, cinnamon, nutmeg, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
Additives: E110 - Sunset yellow FCF,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 2 CAKES/1 PKG. (38 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 26.32
Saturated fat (g per 100g): 15.79
Carbohydrates (g per 100g): 60.53
Sugars (g per 100g): 39.47
Fiber (g per 100g): 0
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.3625
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes