Product: Oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, turkey broth, contains 2% or less of: sodium lactate, modified corn starch, salt, dextrose, carrageenan, sodium phosphate, sodium diacetate, flavor, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E325 - Sodium lactate,E407 - Carrageenan
Serving size: 3 SLICES (57 g)
Energy (kcal per 100g): 105
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5.26
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 17.54
Salt (g per 100g): 3.07
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat