Product: Cheese tortellini
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Dough mixture: enriched semolina flour (semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}), water, eggs, beta carotene. filling: ricotta cheese (whey, pasteurized whole milk, skim milk, vinegar, salt), parmesan cheese (part skim milk, cheese culture, salt, enzymes), imported romano cheese (pasteurized cow's/sheep's milk, cheese culture, salt), cracker meal (enriched wheat flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, soybean oil), potato flakes (dehydrated potatoes, mono and diglycerides {preserved with: sodium acid pyrophosphate, sodium bisulfite and citric acid}) salt, garlic, spices, parsley.
Additives: E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 190
Fat (g per 100g): 3
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 32
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 0.775
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals