Product: Pawleys island, palmetto cheese, bacon
Brand: Wisconsin Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Sharp cheddar cheese (cultured pasteurized milk, salt, enzymes annatto color, anticake, (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor)), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice natural flavors, calcium disodium edta (used to protect quality), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), real bacon bits with smoke flavorings added (cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar, and/or smoke flavorings), pimentos (pimentos, water, citric acid), onion, novagard (maltodextrin, cultured dextrose sodium diacetate, salt, egg white lysozyme and nisin preparation), spices.
Additives: E160b - Annatto,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 467
Fat (g per 100g): 43.33
Saturated fat (g per 100g): 16.67
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 13.33
Salt (g per 100g): 1.6675
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese