Product: Turkey Breast Oven Roasted
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, turkey broth less than 2% of: salt, dextrose, modified food starch, potassium lactate, sodium phosphate, carrageenan, sodium diacetate, sodium erythorbate, natural flavoring, honey, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate,E407 - Carrageenan
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 107.14
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 1.79
Proteins (g per 100g): 16.07
Salt (g per 100g): 2.0411
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat