Product: Jenny Lee, Sandwich Crimp Bread
Brand: Jenny Lee Bakery Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil with citric acid preservative, sugar, eggs, contains less than 2% of each of the following: yeast, salt, whey, enzymes.
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 7.14
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.205
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread