Product: French Toast Sticks
Brand: Hannaford
Sold in: United States
Ingredients: Bread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, soybean oil, wheat gluten, corn flour, salt, calcium sulfate, dough conditioners [sodium stearoyl lactylate, calcium peroxide, ascorbic acid, enzymes], calcium propionate [as a preservative], yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], cornstarch, glyceryl monooleate, turmeric and paprika oleoresins (color), polysorbate 60, polysorbate 80, soy lecithin, soy flour), water, sugar, enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of the following: caramel color, carrageenan, cinnamon, dextrose, gum arabic, leavening (baking soda, monocalcium phosphate), natural and artificial flavor, paprika extract (color), salt, soy flour, soy lecithin, spice extractives, turmeric extract (color), yeast, yellow corn flour.
Additives: E100 - Curcumin,E150c - Ammonia caramel,E160c - Paprika extract,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E414 - Acacia gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 4 STICKS (106 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 13.21
Saturated fat (g per 100g): 2.36
Carbohydrates (g per 100g): 44.34
Sugars (g per 100g): 16.04
Fiber (g per 100g): 1.9
Proteins (g per 100g): 4.72
Salt (g per 100g): 0.8025
NOVA group: 4