Product: Turkey and wild rice soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, onions, carrots, celery, whole milk (milk, vitamin d3), mushrooms, turkey breast meat, wild rice, heavy cream, turkey thigh meat, barley, butter (cream, salt), wheat flour, turkey base (turkey, salt, maltodextrin, cane sugar, soybean oil, yeast extract, natural flavor, food starch, spices), corn starch, garlic, canola oil, sea salt, rosemary, bay leaves, black pepper.
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 82
Fat (g per 100g): 3.67
Saturated fat (g per 100g): 2.04
Carbohydrates (g per 100g): 8.98
Sugars (g per 100g): 1.22
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.27
Salt (g per 100g): 0.725
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals