Product: Fusion special qbr
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Quinoa brown rice water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum), red quinoa, raw tuna, raw salmon, avocado, pickled ginger (ginger, water, salt, sugar, vinegar), lettuce, cucumber, scallions, seaweed.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 233 g (233 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 3.43
Saturated fat (g per 100g): 0.64
Carbohydrates (g per 100g): 17.6
Sugars (g per 100g): 4.72
Fiber (g per 100g): 0.9
Proteins (g per 100g): 6.87
Salt (g per 100g): 0.7825
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals