Product: Whole wheat pizza crusts
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: whole wheat flour, water, soybean oil, contains less than 2% of: dextrose, yeast, extra virgin olive oil, wheat gluten, calcium propionate (preservative), fumaric acid, salt, whey, baking powder, dough conditioner (sodium metabisulfite), corn starch, microcrystalline cellulose, dicalcium phosphate,
Additives: E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose
Serving size: 1 SLICE, 9 SLICES (3 CRUSTS) (47 g)
Energy (kcal per 100g): 319
Fat (g per 100g): 6.38
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.32
Sugars (g per 100g): 2.13
Fiber (g per 100g): 8.5
Proteins (g per 100g): 10.64
Salt (g per 100g): 0.3725
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread