Product: Ice cream
Brand: Toft's,  Toft Dairy  Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), pumpkin variegate (corn syrup, water, sugar, pumpkin puree, modified corn starch, molasses, caramel color, nutmeg, cinnamon, potassium sorbate (preservative), fd&c yellow #5, fd&c red #40, and fd&c yellow #6), natural graham crunch (sugar, bleached wheat flour, partially hydrogenated cottonseed and soybean oil, whole wheat flour, salt, molasses, cinnamon, sodium bicarbonate, caramel color, soy lecithin, natural flavor, and sorbic acid (preservative)), pumpkin puree (pumpkin puree, water, molasses, nutmeg, cinnamon, caramel color, potassium sorbate (preservative), fd&c yellow #5, fd&c red #40, fd&c yellow #6), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E150c - Ammonia caramel,E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 cup (72 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 9.72
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 30.56
Sugars (g per 100g): 23.61
Fiber (g per 100g): 0
Proteins (g per 100g): 2.78
Salt (g per 100g): 0.26
Nutri-Score grade: d
NOVA group: 4