Product: Gravlax smoked salmon, gravlax smoked
Categories: Seafood
Sold in: United States
Ingredients: Atlantic salmon (salmo salar, farmed in norway), salt, dill, sodium lactate, sugar, pepper, natural smoke, dill sauce (water, vinegar, corn syrup, yellow mustard seeds, sugar, brown mustard seeds, dill, spices).
Additives: E325 - Sodium lactate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 2.68
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 10.71
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 3.035
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood