Product: Roast beef & cheddar baguette
Categories: Sandwiches
Sold in: United States
Ingredients: Roast beef (beef, contains water, cultured sugar and vinegar, natural flavorings, salt, sodium phosphate, rubbed with sugar, natural flavorings salt, caramel color, dextrose, dried beef stock, maltodextrin, paprika), bread (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], water, yeast, contains 2% or less of the following: vital wheat gluten, soy oil, salt, sugar, dextrose, malt, extract of corn and malted barley, distilled vinegar, dough conditioners [mono - diglycerides, datem, calcium stearoyl lactylate, ascorbic acid, potassium iodate, l - cysteine], calcium sulfate, enzymes, calcium propionate and potassium sorbate [mold inhibitors]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color added), lettuce.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E917 - Potassium iodate,E920 - L-cysteine
Serving size: 1 SANDWICH (241 g)
Energy (kcal per 100g): 203
Fat (g per 100g): 5.81
Saturated fat (g per 100g): 2.9
Carbohydrates (g per 100g): 21.16
Sugars (g per 100g): 0.41
Fiber (g per 100g): 0.8
Proteins (g per 100g): 15.35
Salt (g per 100g): 1.5775
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches