Product: Red velvet cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), sugar, cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, eggs, water, redvelvet crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic, acid], sugar, canola oil, cocoa powder [processed with alkali], fd&c red #40, salt, artificial flavor), chocolate liquor modified cornstarch, whey [milk], leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), fd&c red #40, salt, emulsifier (propylene glycol, mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), mono - and diglycerides, cocoa powder (processed with alkali), natural flavor, soybean lecithin, beta carotene (color).
Additives: E129 - Allura red,E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E570 - Fatty acids
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 437
Fat (g per 100g): 23.94
Saturated fat (g per 100g): 8.45
Carbohydrates (g per 100g): 50.7
Sugars (g per 100g): 40.85
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.67
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes