Product: Riced vegetable pilaf with sea salt
Categories: Meals
Sold in: United States
Ingredients: Cauliflower, water, butternut squash, organic unsalted butter (organic cream), less than 2% of: corn starch, organic apple cider vinegar, organic vegetable flavor [cooked organic vegetables (organic carrot, organic celery, organic onion), sea salt, organic cane sugar, organic canola oil, organic carrot powder, organic potato flour, organic onion powder, organic black pepper], sea salt, garlic powder, onion powder, thyme, ground black pepper.
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 35
Fat (g per 100g): 1.77
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 0.88
Fiber (g per 100g): 1.8
Proteins (g per 100g): 0.88
Salt (g per 100g): 0.93
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals