Product: Museau de porc lyonnais
Quantity: 2,5 kg
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries diverses
Sold in: France
Ingredients: museau de porcíeau, vinaigre(sulfites), sel, conservateur: sel nitrité, dextrese, antioxy uant. vinaigretteleau, huile de colza, moutarde(eau, graines de moutarde, vinaigre(20%o), sel, acidifiant:E330, conservateur E224) amidon, sel, épaississant:E415, dextrose, acidifiants:E330, E334, aromes), oignons, cornichons (sulfites persil Pour 100g
Additives: E224 - Potassium metabisulphite,E250 - Sodium nitrite,E330 - Citric acid,E334 - L(+)-tartaric acid,E415 - Xanthan gum
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat