Product: Tofu lactofermenté olives
Generic name: Tofu Lactofermenté aux olives
Brand: Sojami
Quantity: 2x100 g
Packaging: Plastic,Cardboard,Fresh,Vacuum-packed
Categories: Plant-based foods and beverages,Plant-based foods,Legumes and their products,Meat alternatives,Meat analogues,Tofu,fr:tofu-aux-olives
Labels: Organic,Vegetarian,Certified by Ecocert,EU Organic,No gluten,No GMOs,Non-EU Agriculture,Vegan,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,High proteins,Rich in vegetable protein,The Vegan Society,AB Agriculture Biologique,fr:soja-bio
Origin: France,European Union and Non European Union
Manufactured in: Agen,France
Sold in: France
Ingredients: Tofu lactofermenté 81,7% (eau filtrée, graines de soja dépelliculées, ferments sélectionnés), olives noires et vertes (18%), tamari (eau, soja, sel, alcool, ferments).
Traces: Mustard,Nuts
Energy (kcal per 100g): 222
Fat (g per 100g): 16
Saturated fat (g per 100g): 2.8
Carbohydrates (g per 100g): 0.6
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 19
Salt (g per 100g): 1.1
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Legumes