Product: Cheddar cheese sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, added color [beta carotene, paprika, annatto extract]), vegetable oil (contains one or more of the following: canola, soybean, sunflower), modified corn starch, cheese (pasteurized milk, cultures, salt, enzymes), maltodextrin, contains less than 2% of salt, corn starch, distilled vinegar, sodium phosphate, cultured cream, cellulose gum, datem, mono - and diglycerides, natural flavors, nonfat dry milk, whey solids, yeast extract, anhydrous milkfat, blue cheese (milk, cultures, enzymes, blue mold spores), paprika oleoresin (color), annatto extract (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E160c - Paprika extract,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 0.25 cup (62 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 9.68
Saturated fat (g per 100g): 2.42
Carbohydrates (g per 100g): 8.06
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 1.61
Salt (g per 100g): 2.3375
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces