Product: Egg pasta filled with ricotta & mozzarella cheese tortelloni, cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta (wheat flour, pasteurized eggs, durum wheat semolina, water), filling (ricotta cheese [whey, cream, salt, citric acid {acidity regulator}], water, bread crumbs [wheat flour, salt, natural yeast], potato flakes, grated cheese [milk, salt, microbial rennet], mozzarella [milk, salt, microbial rennet], provolone cheese [milk, salt, microbial rennet], corn flour, lemon juice, salt, whey powder, butter [cream], yeast extract).
Additives: E330 - Citric acid
Serving size: 1 cup (98 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 5.1
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 38.78
Sugars (g per 100g): 1.02
Fiber (g per 100g): 2
Proteins (g per 100g): 11.22
Salt (g per 100g): 1.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals