Product: Pâte à la gentiane
Brand: Mère Lavergne
Packaging: Metal,Glass,Jar
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: France
Ingredients: Gorge de porc 45,3%, foie de porc 39,4%, OEUF, oignon, Gentiane 1,8%, sel, miel, protéine de LAIT, poivre, gelée (gélatine de porc, sel, dextrose, gélifiant carraghénanes, arôme naturel, acidifiant: acide citrique, colorant: caramel ammoniacal (BLE)).
Additives: E150c - Ammonia caramel,E330 - Citric acid,E407 - Carrageenan,E428 - Gelatine
Energy (kcal per 100g): 374
Fat (g per 100g): 34
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 2.3
Sugars (g per 100g): 0.8
Proteins (g per 100g): 15
Salt (g per 100g): 1.4
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals