Product: Plain english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, contains 2% or less of each of the following: cornmeal, sugar, salt, distilled vinegar, soybean oil, yeast nutrient (ammonium sulfate), ascorbic acid (added as a dough conditioner), calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes (microbial).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 213.11475409836
Fat (g per 100g): 0.81967213114754
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.983606557377
Sugars (g per 100g): 1.6393442622951
Fiber (g per 100g): 1.6393442622951
Proteins (g per 100g): 6.5573770491803
Salt (g per 100g): 1.0245901639344
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread