Product: Peperami snackbox
Brand: peperami
Quantity: 50g
Packaging: Plastic
Categories: Dairies,Fermented foods,Snacks,Fermented milk products,Cheeses,Cow cheeses,Cheeses from the United Kingdom,Cheeses from England,Cheddar cheese,Mild cheddar
Sold in: Israel
Ingredients: Pasteurised Cow MILK, salt, microbial rennet, lactic acid starter culture. Milkfat content: 50% fat in the dry matter. Produced in Ireland. Smoked pork salami sausage. Made with 163g pork per 100g finished product, as some moisture is lost during curing and drying. Ingredients: pork, iodised salt (salt, potassium iodate), dextrose, spices, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), antioxidant (sodium ascorbate), preservative (sodium nitrite), beechwood smoke. .
Traces: Gluten,Milk,Sesame seeds
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 50g
Energy (kcal per 100g): 453
Fat (g per 100g): 38.6
Saturated fat (g per 100g): 20.4
Carbohydrates (g per 100g): 1.1
Sugars (g per 100g): 0.9
Proteins (g per 100g): 25.4
Salt (g per 100g): 2.8
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese