Product: Sour dough garlic bread with romano and parmesan cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, soybean oil, water, whey (milk), mono and diglycerides, soybean lecithin (soy), beta carotene, artificial flavor, vitamin a palmitate, salt, hydrogenated soybean oil, lactic acid, wheat gluten, parmesan & romano cheeses (milk, culture, salt, enzymes), yeast, citric acid, garlic, vinegar, sugar, preservatives (sodium benzoate, calcium propionate, sodium propionate), parsley, onion powder, garlic powder, calcium sulfate.
Additives: E211 - Sodium benzoate,E270 - Lactic acid,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.167 LOAF (47 g)
Energy (kcal per 100g): 362
Fat (g per 100g): 14.89
Saturated fat (g per 100g): 6.38
Carbohydrates (g per 100g): 40.43
Sugars (g per 100g): 2.13
Fiber (g per 100g): 2.1
Proteins (g per 100g): 14.89
Salt (g per 100g): 2.765
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread