Product: BANQUET Meatloaf Dinner, 12.5 OZ
Categories: Meals
Sold in: United States
Ingredients: Meatloaf patties: mechanically separated chichken, pork, beef, water, breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], durum flour, leavening [sodium acid pyrophosphate], yeast), textured soy protein concentrate, caramel color), onions, soy protein concentrate with less than 2% soy lecithin, tomato concentrate, salt, dried whole eggs, dry whole milk, flavoring, caramel color, high fructose corn syrup, distilled vinegar, natural flavor, corn syrup, citric acid. sauce: water, beef, modified corn starch, wheat flour, tomatoes, salt, onions, sugar, soybean oil, hydrolyzed soy protein, flavoring, garlic juice, monosodium glutamate, caramel color, citric acid. mashed potatoes: water, dehydrated potatoes, soybean oil, salt, potassium chloride, mono and diglycerides, maltodextrin, citric acid, disodium dihydrogen pyrophosphate, sugar, natural flavor, bht, sodium bisulfite, calcium carbonate, calcium chloride, magnesium carbonate, magnesium chloride. corn: corn, water, sugar. contains: wheat, soy, eggs, milk.
Additives: E150c - Ammonia caramel,E222 - Sodium bisulphite,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 1 Meal (354 g) (354 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 5.93
Saturated fat (g per 100g): 1.98
Carbohydrates (g per 100g): 7.63
Sugars (g per 100g): 0.56
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.93
Salt (g per 100g): 1.06
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals