Product: Japanese Style Cold Noodles
Brand: Myojo Foods Co.  Ltd.
Sold in: United States
Ingredients: Noodles: wheat flour, potato starch, modified tapioca starch, palm oil, salt, sodium carbonate, sodium metaphosphate, potassium carbonate, sodium tripolyphosphate, fd & c yellow no.5. liquid seasoning: sugar, soy sauce(water, soybeans, wheat, salt), sesame paste, vinegar, vegetable oil(sesameseed oil, rice oil, rapeseed oil), hydrolyzed protein(soybeans, bonito, sardine, tuna, corn), sweet cooking rice wine(glutinous rice, malted rice, alcohol, corn syrup, water), monosodium glutamate, salt, acetic acid, scallop extract, yeast extract, citric acid, caramel color, disodium inosinate, malic acid, disodium succinate. paprika color, glycine, natural and artificial flavor, disodium guanylate, succinic acid. mustard: mustard, lactic acid, acetic acid, artificial flavor, turmeric color, citric acid, sodium acetate, vitamin c, monosodium glutamate, tamarind extract.
Additives: E102 - Tartrazine,E150c - Ammonia caramel,E260 - Acetic acid,E262 - Sodium acetates,E262i - Sodium acetate,E270 - Lactic acid,E296 - Malic acid,E330 - Citric acid,E363 - Succinic acid,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate,E640 - Glycine and its sodium salt,E640i - Glycine
Serving size: 4.93 ONZ (140 g)
Energy (kcal per 100g): 329
Fat (g per 100g): 4.29
Saturated fat (g per 100g): 1.07
Carbohydrates (g per 100g): 65
Sugars (g per 100g): 11.43
Fiber (g per 100g): 2.1
Proteins (g per 100g): 7.86
Salt (g per 100g): 2.5
NOVA group: 4