Product: Light italian bread
Brand: Country Kitchen
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour [enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soy fiber, wheat gluten, high fructose corn syrup, yeast, contain 2% or less of each of the following: salt, soybean oil, calcium peroxide, calcium sulfate, monocalcium phosphate, calcium propionate (to retard spoilage) milled flaxseed, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate), lactic acid, acetic acid, malt, maltodextrin, sesame seeds.
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E930 - Calcium peroxide
Serving size: 1 SLICE (26.7 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 37.45
Sugars (g per 100g): 0
Fiber (g per 100g): 11.2
Proteins (g per 100g): 7.49
Salt (g per 100g): 1.17
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread