Product: Butternut squash ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: butternut squash, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer (guar gum, locust bean gum, xanthan gum), mozzarella cheese (pasteurized cow's milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), honey, eggs, canola oil, salt, parsley, black pepper, cinnamon, nutmeg, annatto oil (color). pasta: wheat flour, water, eggs, beta-carotene (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 6
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 1
Fiber (g per 100g): 1
Proteins (g per 100g): 9
Salt (g per 100g): 0.85
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals