Product: Beaconsfield sourdough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads
Sold in: United States
Ingredients: enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin daily value mononitrate (vitamin b1], riboflavin [vitamin b2), tells you how a nutrient in wing of food ibutes to a diet, 2,000 ies a day is for general tion advice, folic acid), wàter, yeast, rye flour, salt, sugar, wheat gluten, soybean oil, corn flour, grain vinegar, cultured wheat starch, malic acid, monocalcium phosphate, datem, lactic acid, acetic acid, polysorbate 60, monoglycerides, soy lecithin, potassium iodate, cultured wheat flour, contains: wheat, soy scan
Additives: E260 - Acetic acid,E270 - Lactic acid,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Energy (kcal per 100g): 255.81395348837
Fat (g per 100g): 2.3255813953488
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.162790697674
Sugars (g per 100g): 2.3255813953488
Fiber (g per 100g): 2.3255813953488
Proteins (g per 100g): 9.3023255813953
Salt (g per 100g): 1.453488372093
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread