Product: Cauliflower crust pizza
Brand: Open Nature
Categories: Meals,Pizzas pies and quiches,Pizzas
Labels: No gluten
Sold in: United States
Ingredients: Crust (cauliflower, low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour, tapioca starch, water, egg white, rice starch, sugar, yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning [sugar, salt, dehydrated onion and garlic, spices], salt), uncured pepperoni no nitrite or nitrate added* (pork, salt, contains 2% or less of cane sugar, natural flavorings [including celery powder], spices, oleoresin of paprika, lactic acid starter culture), parmesan and romano cheese blend (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), garlic, basil, oregano.
Additives: E415 - Xanthan gum
Serving size: 0.5 PIZZA (151 g)
Energy (kcal per 100g): 271.52317880795
Fat (g per 100g): 25.827814569536
Saturated fat (g per 100g): 13.245033112583
Carbohydrates (g per 100g): 51.655629139073
Sugars (g per 100g): 6.6225165562914
Fiber (g per 100g): 1.3
Proteins (g per 100g): 23.841059602649
Salt (g per 100g): 3.5596026490065
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches