Product: Vegetarian bun
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Dough: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, shortening (palm oil), baking powder, yeast, salt. filling: water, cabbage, corn, textured soy protein, vermicelli mung beans, water, soy sauce (water, soybeans, wheat, salt), onions, sesame oil, sugar, modified corn starch, green onions, shitake mushrooms, garlic, salt, ginger, black pepper.
Serving size: 3 ONZ (85.05 g)
Energy (kcal per 100g): 223
Fat (g per 100g): 4.12
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 42.33
Sugars (g per 100g): 4.7
Fiber (g per 100g): 1.2
Proteins (g per 100g): 7.05
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Cereals