Product: Vegan chocolate chip cookie
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Sugar (organic sugar), brown sugar (organic sugar, organic molasses), brown rice flour (whole grain brown rice), earth balance (vegetable oil blend (palm fruit, canola, safflower, flax, and olive oils), water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid (to protect freshness), and annatto extract (color)), chocolate chips (sugar, natural chocolate liquor, non-dairy cocoa butter), gluten-free oat flour (whole grain oats), water, vanilla (water, alcohol, sugar, vanilla bean extract), xanthan gum, sea salt
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 50
Fiber (g per 100g): 3.3
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.3325
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals