Product: Extra Large Supreme Pizza
Brand: Marketside
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, breadcrumbs [wheat flour, sugar, yeast, salt], yeast, sugar, contains 2% or less of: rye sourdough (fermented rye flour, salt), olive oil, salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid), calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheese [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked italian sausage (pork, salt, corn syrup solids, water, spices, paprika, monosodium glutamate, dextrose, dehydrated red bell pepper, monosodium glutamate, extractives of spices including paprika, flavoring, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], disodium inosinate and disodium guanylate, bha, bht), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), black olives (black olives, ferrous gluconate), tomatoes, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), red onions, green bell peppers, red peppers, yellow bell peppers, contains 2% or less of cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), dehydrated garlic dried parsley, dried oregano.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E250 - Sodium nitrite,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E579 - Iron gluconate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 145 g (145 g)
Energy (kcal per 100g): 221
Fat (g per 100g): 10.34
Saturated fat (g per 100g): 4.14
Carbohydrates (g per 100g): 22.07
Sugars (g per 100g): 2.07
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.97
Salt (g per 100g): 1.2954
NOVA group: 4