Product: Ghost pepper queso
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, tomatoes (tomatoes, tomato puree, tomato juice, salt, calcium chloride, citric acid), *dehydrated cheese mix (corn starch, maltodextrin, dextrose, salt, whey protein concentrate, inactive dry yeast, cheese flavor, xanthan gum, enzyme modified soy lecithin, annatto and paprika extracts as color, gum arabic, spices), onion, green chile peppers (green chiles, citric acid), sweet red pepper (bell peppers, water, citric acid and calcium chloride), sweet green pepper (bell peppers, water, citric acid and calcium chloride), *cheese flavor (cheese flavor, mozzarella cheese [part skim low fat milk, cultures, salt, enzymes], sodium citrate, xanthan gum, salt, cheddar cheese [pasteurized milk, cultures, salt, enzymes]), canola oil, palm oil, coconut oil, jalapeno peppers, gluconic acid, natural flavor, dehydrated garlic powder, dehydrated ghost pepper
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E414 - Acacia gum,E415 - Xanthan gum
Serving size: 2 Tbsp (33 g)
Energy (kcal per 100g): 91
Fat (g per 100g): 7.58
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 9.09
Sugars (g per 100g): 3.03
Fiber (g per 100g): 0.8
Proteins (g per 100g): 0
Salt (g per 100g): 1.7425
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces