Product: Glazed croissants
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm, modified palm and canola oil, water, sugar, soybean lecithin, mono - and diglycerides, potassium sorbate [preservative], citric acid, artificial flavor, vitamin a palmitate, vitamin d3, color [beta carotene]), brown sugar, honey glaze (corn syrup, water, sugar, honey, sodium alginate, citric acid, mono - and diglycerides, sodium benzoate and potassium sorbate (preservatives), artificial flavor, agar, pectin), sugar, yeast, modified cornstarch, egg white, invert sugar, salt, canola oil, natural flavor, egg, malted barley syrup, enzymes, mono - and diglycerides, calcium propionate (preservative), sorbic acid (preservative), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate).
Additives: E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E406 - Agar,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CROISSANTS (42 g)
Energy (kcal per 100g): 310
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 40.48
Sugars (g per 100g): 4.76
Fiber (g per 100g): 2.4
Proteins (g per 100g): 4.76
Salt (g per 100g): 0.745
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes