Product: Whole grain wheat subs rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: 100% whole wheat flour, water, wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, rolled wheat, rye meal, yeast, wheat gluten. contains 2% or less of each of the following: soy fiber, soybean, cottonseed and/or canola oil, salt, sugar, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, datem), soy flour, molasses, calcium sulfate, calcium peroxide, calcium propionate (to retard spoilage), vinegar.
Additives: E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E930 - Calcium peroxide
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 3.52
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56.34
Sugars (g per 100g): 4.23
Fiber (g per 100g): 7
Proteins (g per 100g): 9.86
Salt (g per 100g): 1.2675
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread