Product: Whole wheat bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour, water, sugar, wheat gluten, contains less than 2% of each of the following: yeast, salt, calcium propionate & sorbic acid preservatives, degerminated yellow corn meal, monoglycerides, soybean oil, ascorbic acid added as a dough conditioner, enzymes, high oleic canola oil.
Serving size: 2.9 ONZ (81 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 1.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.15
Sugars (g per 100g): 7.41
Fiber (g per 100g): 6.2
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.11
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread