Product: Lender's, french toast bagels
Brand: Lender's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, enzyme ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), water, high fructose corn syrup, yeast, brown sugar, contains 2% or less of: natural and artificial flavors (naturals and artificial flavors, caramel color molasses, lactic acid), corn syrup, vital wheat gluten, salt, soybean oil,caramel color, sorbic acid, distilled monoglycerides mono - and diglycerides, preservatives (calcium propionate), xanthan gum, dough conditioners (calcium sulfate, l-cysteine), enzymes (enzymes, wheat gluten, monoglycerides), sucralose, molasses, yellow corn meal.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E270 - Lactic acid,E282 - Calcium propionate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E920 - L-cysteine,E955 - Sucralose
Serving size: 1 BAGEL (81 g)
Energy (kcal per 100g): 259
Fat (g per 100g): 1.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.62
Sugars (g per 100g): 7.41
Fiber (g per 100g): 2.5
Proteins (g per 100g): 8.64
Salt (g per 100g): 0.8325
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread