Product: Chicken bacon kale ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Semolina (semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), chicken breast, kale, bacon (water, salt sodium phosphates, brown sugar, sodium erythorbate, sodium nitrite), water, egg (egg, citric acid, water), milk (ascorbic acid (vitamin c) and vitamin d2), fontina cheese (pasteurized milk, cheese culture, salt, corn flour/ cellulose (anti-caking agent), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose (to prevent caking)), onion, bread (wheat flour, natural cane sugar, yeast, sea salt), 2% or less of cream, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), canola and olive oil, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes and corn flour/cellulose(anti-caking agent)), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), white wine (wine, salt, sulfites), garlic, butter (pasteurized cream, salt), salt, whey protein, modified food starch, rice starch, balsamic vinegar (wine vinegar, concentrated cooked grape must, caramel color), carrageenan, brown sugar, red pepper, black pepper.
Additives: E150c - Ammonia caramel,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E407 - Carrageenan,E460 - Cellulose
Serving size: 5 PIECES (141 g)
Energy (kcal per 100g): 199
Fat (g per 100g): 6.38
Saturated fat (g per 100g): 2.84
Carbohydrates (g per 100g): 21.99
Sugars (g per 100g): 0.71
Fiber (g per 100g): 1.4
Proteins (g per 100g): 12.77
Salt (g per 100g): 0.62
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals