Product: Loganberry dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and or xanthan and or guar gums), instant whip (water, hydrogenated palm kernel oil, sugar, corn syrup, contains less than 2% of the following: polysorbate 80, carbohydrated gum, natural and artificial flavors, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum), loganberry syrup (high fructose corn syrup, water, natural and artificial flavors, citric acid, sodium benzoate (preservative), potassium sorbate (preservative), water.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 432
Fat (g per 100g): 39.29
Saturated fat (g per 100g): 32.14
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.34
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces