Product: Graham 10&quot; pie crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm and palm kernel oil with tbhq for freshness, sugar, graham flour, corn syrup, molasses, contains two percent or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin,
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.1 CRUST (26 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 23.08
Saturated fat (g per 100g): 15.38
Carbohydrates (g per 100g): 65.38
Sugars (g per 100g): 26.92
Fiber (g per 100g): 3.8
Proteins (g per 100g): 3.85
Salt (g per 100g): 1.345
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals