Product: Pasta Skillet Sauce
Brand: Red Fork
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Filtered water, expeller pressed canola oil, onion, parmesan/romano blend (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), garlic, salt, extra virgin olive oil, white wine vinegar, basil, red pepper flakes, xanthan gum, citric acid, parsley, cornstarch.
Additives: E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (60 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 18.33
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 1.67
Salt (g per 100g): 2.5425
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces