Product: Fresh spinach artichoke dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream [cultured skim milk, cream, stabilizer (grade a whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, and locust bean gum)], mayonnaise [soybean oil, water, pasteurized egg yolks, distilled vinegar, sugar, salt, mustard flour], artichoke hearts (artichoke hearts, water, salt, citric acid), spinach, parmesan cheese (cultured milk, enzymes, salt, cellulose), blue cheese crumbles (pasteurized milk, cheese cultures, salt, enzymes), bread crumbs [flour (unbleached wheat flour, barley malt), salt, yeast, soybean oil, ammonium chloride, calcium propionate], water chestnut (water chestnuts, water, citric acid), dehydrated vegetable soup mix [dehydrated vegetables (onion, carrots, tomatoes, celery, potatoes, cabbage, leeks, peas, garlic), salt, hydrolyzed corn protein, lactose, soybean oil, natural flavor, spice], onion, garlic blend (garlic, canola oil, extra virgin olive oil), cultured sugar, red pepper flakes, xanthan gum, potassium sorbate and sodium benzoate (preservatives).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E510 - Ammonium chloride
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 25
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces