Product: Fusilli au poulet, champignons et crème
Generic name: Pâtes de maïs au poulet, champignons et crème
Brand: Gerblé,Fleury Michon
Quantity: 280 g
Packaging: Plastic,Cardboard,Protective gas,fr:barquette-individuelle
Categories: Meats and their products,Meals,Pasta dishes,Meals with meat,Poultry meals,Meals with chicken,Microwave meals
Labels: No gluten,No preservatives,2016 Nutrition labelling experiment,Nutriscore experiment,Nutriscore experiment Grade B,fr:Afdiag,fr:fr-003-065
Manufactured in: France
Sold in: France
Ingredients: Pâtes de maïs 36% (eau, farine de maïs), eau, poulet traité en salaison (poulet 15.4%, amidon de tapioca, dextrose, sel), champignons 8.1% (champignons de Paris, sel), _crème_ fraîche 5.4%, fond de volaille (eau, os de poulet, sel), poudre de _lait_ écrémé, amidon transformé de riz, huile de colza, sel, citron, calvados, poudre de champignons 0.19%, poivre.
Additives: E14XX - Modified Starch
Serving size: 280 g
Fat (g per 100g): 3.3
Saturated fat (g per 100g): 1.2
Carbohydrates (g per 100g): 19
Sugars (g per 100g): 1.7
Fiber (g per 100g): 0.5
Proteins (g per 100g): 7.6
Salt (g per 100g): 0.8
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals