Product: Roasted veggie pasta
Sold in: United States
Ingredients: Roasted vegetables (zucchini squash, carrots, butternut squash, yellow squash, red bell pepper, oil blend [canola oil, extra virgin olive oil], white balsamic vinegar [imported aged white vinegar, natural grapes. contains natural sulfites not added], garlic, salt, parsley flakes, black pepper, crushed red pepper, basil, oregano), cooked linguine pasta (durum wheat semolina [enriched with iron (ferrous sulfate) and b vitamins (niacin thiamin mononitrate, riboflavin, folic acid)], water), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking).
Serving size: 0.5 CONTAINER (142 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 13.38
Saturated fat (g per 100g): 1.06
Carbohydrates (g per 100g): 21.83
Sugars (g per 100g): 4.23
Fiber (g per 100g): 2.8
Proteins (g per 100g): 3.52
Salt (g per 100g): 0.7925