Product: Tuscan pizza crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, dextrose, yeast, parsley, rosemary, salt, leavening (monocalcium phosphate, baking soda), calcium propionate (preservative), corn flour, garlic powder, fumaric acid, rye flour, lactic acid, corn starch, acetic acid, guar gum xanthan gum, carrageenan, malic acid, inactive yeast, dough conditioner (enzymes).
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E296 - Malic acid,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.167 CRUST (57 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 8.77
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 3.51
Fiber (g per 100g): 3.5
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.2725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals