Product: Blueberry Cheesecake Muffin Mix
Brand: Martha White
Quantity: 198 g
Categories: Snacks,Sweet snacks,Biscuits and cakes,Dried products,Cakes,Cooking helpers,Dried products to be rehydrated,Pastry helpers,Baking Mixes,Dessert mixes,Cake mixes,Muffins mix,Blueberry-muffins-mix
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, artificial blueberry bits (dextrose, palm oil, pregelatinized yellow corn flour, citric acid, artificial flavor, red 40 lake and blue 2 lake), cream cheese bits (cream cheese [pasteurized milk, cream, cheese cultures, salt, xanthan and/or guar and/or carob bean gum], whey, natural flavor, artificial color, tocopherols and ascorbyl palmitate added to protect flavor), dextrose, canola oil, contains 2% or less of: leavening (baking soda, sodium aluminum phosphate), modified corn starch, calcium carbonate, propylene glycol esters of fatty acids, distilled monoglycerides, salt, eggs with sodium silicoaluminate added as anticaking agent, corn starch, sodium stearoyl-2-lactylate, natural and artificial flavors, butter (cream, lactic acid), calcium sulfate, citric acid and bht (antioxidants), niacin, iron, vitamin b6 hydrochloride, riboflavin, thiamin mononitrate, vitamin b12.
Additives: E129 - Allura red,E132 - Indigotine,E270 - Lactic acid,E321 - Butylated hydroxytoluene,E330 - Citric acid,E410 - Locust bean gum,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.25 cup (40 g)
Energy (kcal per 100g): 425
Fat (g per 100g): 15
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 35
Proteins (g per 100g): 5
Salt (g per 100g): 1.5
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes