Product: Pasta skillet sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Filtered water, tomato paste, roasted onion, tomato (fresh vine-ripened california tomato, calcium chloride, citric acid), balsamic vinegar (wine vinegar, grape must, may contain sulfites), salt, dehydrated mushrooms with porcini, burgundy wine reduction (may contain sulfites), expeller pressed canola oil, garlic, basil, oregano.
Traces: Sulphur dioxide and sulphites
Additives: E330 - Citric acid
Serving size: 1/4 cup (60 g)
Energy (kcal per 100g): 58
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 8.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 1.7
Proteins (g per 100g): 1.67
Salt (g per 100g): 2.7925
Nutri-Score grade: c
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces