Product: Stir-Fry Sauce, Kung Pao
Brand: Lee Kum Kee
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, sugar, salt, sesame oil, chili pepper, distilled vinegar, spices, contains less than 2% of soybeans, modified corn starch, wheat flour, garlic powder, sweet potato, caramel color, sesame seeds, xanthan gum, acetic acid, lactic acid, fd&c red #40, sodium benzoate added as a preservative
Additives: E129 - Allura red,E150c - Ammonia caramel,E260 - Acetic acid,E270 - Lactic acid,E415 - Xanthan gum
Serving size: 1 Tbsp (18 g)
Energy (kcal per 100g): 222.22222222222
Fat (g per 100g): 8.3333333333333
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 33.333333333333
Sugars (g per 100g): 27.777777777778
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 9.861111111111
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces