Product: Deli-style marble rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, white rye flour, contains less than 2% of each of the following: caraway seeds, yeast, salt, soybean oil, caramel color with sulfites, cultured wheat flour, high fructose corn syrup, wheat gluten, rye flakes, vinegar, sugar, wheat flour, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), rye flour, monoglycerides, seasoning blend (dehydrated onion, roasted dehydrated garlic), corn starch, acetic acid, enzymes, lactic acid, ascorbic acid (dough conditioner), spices, sunflower lecithin.
Additives: E260 - Acetic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.12
Sugars (g per 100g): 3.12
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.7975
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread