Product: Chocolate Cupcakes
Generic name: Vanilla Creme Filled Cakes
Brand: Audrey's Patisserie
Quantity: 113 g
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: Canada
Ingredients: Sugars (sugar, corn syrup, glucose-fructose, dextrose, agave syrup, maltodextrin), Water, Flour, Soybean and palm oils, Cocoa, Reconstituted eggs (dried whole egg, water), Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Modified cornstarch, Corn starch, Corn flour, Calcium carbonate, Salt, Chocolate liquor, Mono - and diglycerides, Calcium sulfate, Glycerine, Natural and artificial flavours, Potato starch, Sodium stearoyl lactylate, Guar gum, Bleached flour, Agar, Inulin, Soy lecithin, Flour, Monoglycerides, Xanthan gum, DATEM, Titanium dioxide, Sunflower lecithin, Polysorbate 60, Sodium hexametaphosphate, Beta carotene, Sorbitan monostearate, Enzymes, Tricalcium phosphate, Citric acid, Caramel colour, Potassium sorbate and sorbic acid
Traces: Nuts,Peanuts
Additives: E150c - Ammonia caramel,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 113 g
Energy (kcal per 100g): 354
Fat (g per 100g): 11.5
Saturated fat (g per 100g): 3.98
Carbohydrates (g per 100g): 61.1
Sugars (g per 100g): 46
Fiber (g per 100g): 1.77
Proteins (g per 100g): 2.65
Salt (g per 100g): 1.35
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes