Product: Pumpkin pie spice nut pie crust
Sold in: United States
Ingredients: of california est. pumpkin pie spice nut pie crust pes 00 ready to use 000 back amount/serving % dv* amount/serving nutrition facts total fat 7g sat fat 2.5g trans fat 0g polyunsat. fat 2.5g 1/8 crust (21g) lonounsat. fat 2g cholesterol 0omg 9% sodium 40mg 13% total carb. 11g dietary fiber 1g total sugars 5g incl. 4g added sug 8 servings per contăiner serving size 0% protein 2g calories 120amind omca 0% • calcium 10mg 0% • iron 0.6mg 4% • potass per serving edaily value tells you how much a nutrient in a serving of food contributes to o es a day is used for general nutrition advice. ingredients ree nuts (walnuts, pecans), enriched wheat flour allergy informat (wheat flour macin, reduced iron, thiamine mononitrate, riboflavin, shared equipmen folic acid) malted barley flour), cane sugar, palm oil, molasses, pumpkin pie spice (cinnamon, nutmeg, ginger, allspice, clove). sea salt, rosemary extract (for freshness), annatto (for color). contains: tree nuts (pecans, walnuts), wheat.
Additives: E160b - Annatto,E392 - Extracts of rosemary
Energy (kcal per 100g): 571.42857142857
Fat (g per 100g): 33.333333333333
Saturated fat (g per 100g): 11.904761904762
Carbohydrates (g per 100g): 52.380952380952
Sugars (g per 100g): 23.809523809524
Fiber (g per 100g): 4.7619047619048
Proteins (g per 100g): 9.5238095238095
Salt (g per 100g): 0.47619047619047
NOVA group: 4