Product: Ditalini gluten free corn italian pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Labels: No gluten
Sold in: United States
Ingredients: Corn flour emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Serving size: 1/2 cup (56 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 0.89
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 80.36
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.14
Salt (g per 100g): 0
Nutri-Score grade: a
Food groups: Cereals and potatoes,Cereals