Product: Beet & kale veggie burger baked plant based patties
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Filtered water, soy protein flour, chickpea, onion, beets, carrots, balsamic vinegar, soy protein concentrate, brown sugar, cultured dextrose (cultured dextrose, maltodextrin), kale, canola oil, sea salt, rice starch, methylcellulose, ascorbic acid (vitamin c).
Additives: E461 - Methyl cellulose
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 169.01408450704
Fat (g per 100g): 3.5211267605634
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 21.12676056338
Sugars (g per 100g): 7.0422535211268
Fiber (g per 100g): 5.6
Proteins (g per 100g): 15.492957746479
Salt (g per 100g): 0.47535211267605
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry