Product: The bakery, croissant donut
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Donuts: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, shortening, water, margarine (palm oil, canola oil, water, sugar, mono-and diglycerides, soy lecithin, citric acid, artificial flavor, vitamin a palmitate, vitamin d3, beta-carotene color), yeast, high fructose corn syrup, sugar, salt, natural and artificial flavor (milk), yellow 5, yellow 6, glaze: sugar, water, maltodextrin, contains 2% or less of cornstarch, mono-and diglycerides, citric acid, agar-agar, xanthan gum, potassium sorbate (preservative).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes