Product: Sour cream pound cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached wheat flour, sugar, eggs, sour cream (cultured pasteurized cream and milk, whey, modified food starch [corn], sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]), water, butter, buttermilk (nonfat dry milk, lactic acid), emulsifier (mono and diglycerides preserved with tbhq and citric acid), artificial flavor, salt, sodium aluminum phosphate, baking soda, gums (cellulose, guar, xanthan), wheat starch.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E460 - Cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 38.6
Sugars (g per 100g): 21.05
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.79
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes