Product: Beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, contains 2% or less: salt, spices and flavoring, sodium phosphates, paprika, garlic, sodium nitrite, ascorbic acid and sodium erythorbate (not used for passover).
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 1 FRANK (49 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 24.49
Saturated fat (g per 100g): 10.2
Carbohydrates (g per 100g): 4.08
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.94
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat