Product: Spaghetti & meatballs
Sold in: United States
Ingredients: Sauce (tomatoes, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, spice, natural flavoring], water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors], basil, black pepper, thyme), cooked spaghetti (water, spaghetti [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), italian style meatballs caramel color added (beef, pork, water, bread crumbs [wheat flour, water, salt, yeast; also may contain: pure vegetable shortening {soybean and/or cottonseed oil}, ammonium chloride, calcium propionate], romano cheese [pasteurized cow's milk, culture, salt, enzymes], ricotta cheese [whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum {stabilizers}], liquid egg whites, textured soy protein [soy protein concentrate, caramel color], salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as processing aid), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley.
Traces: Milk
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E510 - Ammonium chloride,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (130 g)
Energy (kcal per 100g): 138
Fat (g per 100g): 5.38
Saturated fat (g per 100g): 1.54
Carbohydrates (g per 100g): 16.15
Sugars (g per 100g): 3.08
Fiber (g per 100g): 1.5
Proteins (g per 100g): 6.92
Salt (g per 100g): 0.635
NOVA group: 4