Product: Jungle Jim's Oreo Cake
Quantity: 22.0 oz
Sold in: United States
Ingredients: sugar,water,enriched bleached wheat flour,soyabean oil,liquic whole egg,alkali processed cocoa,dried egg white,propylene glycol,mono and diesters of fats and fatty acids,whey(a milk derivative), salt,sodium bicarbonate,mono and diglycerides, wheat starch,skim milk powder,sodium acid pyrophosphate,natural and artificial flavor,modified tapioca starch,sodium caseinate(a milk derivative),  polysorbate 60,guar gum,glucose syrup solids,monocalcium phosphate,xanthan gum,sodium stearoyl-2-lactylat,modified corn starch,soya lecithin,oreo cookie: enriched wheat flour[contains niacin, reduced iron, thiamine mononitrate, riboflavin, vegetable , animal shortening [partially hydrogenated soybeam oil , lard], cocoa [processed with alkali], high fructose corn syrup, corn flour, whey, chocolate, baking soda, soy lecithin, vanillin[artificial flavor icing: powdered sugar(cornstarch),shortening(partially hydrogenated vegetable oil (soybean and palm oils)with mono and diglycerides,polysorbate 60,water, vanilla(alcohol,sugar, vanilla bean extract),butter(cream,natural flavorings,(contains milk), milk powder(cultured blendof sweet cream,churned buttermilk, sweet dairy whey), salt,may contain one or more of the following fd,c colors:blue
Additives: E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
NOVA group: 4