Product: Traditionally shredded mozzarella cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, cornstarch, calcium sulfate, natamycin [a natural mold inhibitor]).
Additives: E235 - Natamycin
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 285.71428571429
Fat (g per 100g): 21.428571428571
Saturated fat (g per 100g): 10.714285714286
Carbohydrates (g per 100g): 7.1428571428571
Sugars (g per 100g): 3.5714285714286
Fiber (g per 100g): 0
Proteins (g per 100g): 21.428571428571
Salt (g per 100g): 1.6071428571429
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese