Product: Garlic bread
Sold in: United States
Ingredients: Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, salt, yeast, sugar, malted barley flour, wheat gluten, dextrose, enzymes, ascorbic acid, corn meal. spread: vegetable oil blend (soybean, palm), water, *garlic, contains less than 2% of: salt, sweet cream buttermilk, mono and diglycerides, natural flavor, spices, soy lecithin, potassium sorbate (to protect quality), citric acid, lactic acid, vitamin a palmitate, beta carotene (for color). cheese topping: low moisture part skim mozzarella, parmesan, asiago and romano (made from cow's milk) cheese blend (cultured pasteurized part skim milk, salt, enzymes), smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor).
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.167 LOAF (56 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 4.46
Carbohydrates (g per 100g): 37.5
Sugars (g per 100g): 1.79
Fiber (g per 100g): 1.8
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.295
NOVA group: 4