Product: Whole foods market, pasteurized process cheese product
Brand: Whole Foods Market,  Whole Foods Market  Inc.
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Organic cheddar cheese (cultured pasteurized organic milk, salt, microbial enzymes), water, organic nonfat dry milk, contains 2% or less of: lactic acid, organic annatto (for color), salt, sodium citrate, sodium phosphate, vitamin a palmitate.
Additives: E160b - Annatto,E270 - Lactic acid,E331 - Sodium citrates
Serving size: 1 SLICE (19 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 5.26
Sugars (g per 100g): 5.26
Fiber (g per 100g): 0
Proteins (g per 100g): 21.05
Salt (g per 100g): 3.1575
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese