Product: Rosemary roasted potatoes with romano cheese and olive oil
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Roasted red potatoes (red potatoes, canola oil, olive oil, disodium dihydrogen pyrophosphate [to promote color retention], dextrose), canola and extra virgin olive oil, parmesan romano cheese (pasteurized part skim milk, cheese culture, salt, enzymes, cellulose powder and/or powdered corn & potato starch to prevent caking, natamycin and/or potassium sorbate to protect flavor]), sea salt, rosemary, spice, paprika.
Additives: E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 4 ONZ (113.4 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 7.94
Saturated fat (g per 100g): 1.32
Carbohydrates (g per 100g): 16.75
Sugars (g per 100g): 0
Fiber (g per 100g): 2.6
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.55
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables