Product: 100% whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, citric acid, sodium citrate, soy lecithin, natamycin (to retard spoilage).
Additives: E235 - Natamycin,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 0.9 ONZ (25 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 2
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 0
Fiber (g per 100g): 8
Proteins (g per 100g): 16
Salt (g per 100g): 1.05
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread