Product: Spinach tortellini egg pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: durum wheat semolina, eggs, spinach powder and water. filling: breadcrumbs (soft wheat flour, water, salt), spinach, parmesan cheese (cultured cow's milk, salt, rennet), palm oil, ricotta cheese (whey, salt), melted cheese powder (cow's milk, whey, salt, enzymes), water, salt, garlic and pepper.
Serving size: 0.5 cup (57 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 7.02
Saturated fat (g per 100g): 4.39
Carbohydrates (g per 100g): 61.4
Sugars (g per 100g): 3.51
Fiber (g per 100g): 3.5
Proteins (g per 100g): 14.04
Salt (g per 100g): 2.8075
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals