Product: Wafer Thin Salami
Quantity: 80 g
Sold in: United Kingdom
Ingredients: protein pork, salt, dextrose, spices, sugar, antioxidant (ascorbic acid), preservative (sodium nitrite), colour (betanin). salt storage keep r made using 135g of raw pork per 100g of finished product. once opened, con do not exceed us produced in germ sliced and packe packaged in a pr allergens may contain traces of mustard. for use by: see tray - recycle film - don't recycle cranswick conti roach bank roa & 146 fenaghy
Traces: Mustard
Additives: E162 - Beetroot red,E250 - Sodium nitrite,E300 - Ascorbic acid
Energy (kcal per 100g): 361
Fat (g per 100g): 31.1
Saturated fat (g per 100g): 12.6
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 19.2
Salt (g per 100g): 3.98
NOVA group: 4