Product: Mezzaluna Ricotta e Basilico
Generic name: Mezzaluna ricotta et basilic - Pâtes fraîches farcies artisanales aux œufs et à la semoule de blé dur.
Brand: La Pasta di Angelo,Treo
Quantity: 250 g
Packaging: Plastic,Fresh,Protective gas,Tray
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Cereal pastas,Stuffed pastas,Dry pastas,Durum wheat pasta,Fresh meals,Fresh pasta,Durum wheat pasta with egg
Labels: No preservatives,Green Dot,No colorings
Manufactured in: Italie
Sold in: France
Ingredients: Pâte (56 %): farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau. Farce (44 %): fromage _ricotta_ 68% (_lactosérum_, sel, correcteur d'acidité E270), farine de riz, _lactosérum_ en poudre, basilic 10%, sel, fromage déshydraté (_lait_, sel, présure, conservateur : lysozyme d'_œufs_), poivre blanc, noix de muscade.
Traces: Celery,Crustaceans,Fish,Nuts,Soybeans
Additives: E1105 - Lysozyme,E270 - Lactic acid
Serving size: 125g
Fat (g per 100g): 4.2
Saturated fat (g per 100g): 2.3
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 5.6
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.2
Salt (g per 100g): 0.97
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals