Product: Thick crust pizza
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Pizza crust: unbleached/unbromated enriched wheat flour (milled wheat, malted barley flour, niacin, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, vital wheat gluten, yeast, natural culture, olive oil, salt, calcium propionate (preservative), whey protein concentrate, spices, sorbate (preservative); pizza sauce: water, tomatoes, contains 2% or less of: palm oil, modified corn starch, onion powder, vinegar, fructose, corn syrup solids, garlic powder, spice, sorbic acid (preservative); mozzarella-style cheese: mozzarella and other natural cheeses (pasteurized milk, cheese culture, salt, enzymes), water, milk protein concentrate, palm oil, glycerol, sodium phosphate, salt, contains 2% or less of: lactic acid, cream, sodium citrate, nonfat milk, sorbic acid (preservative), propylene glycol, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E235 - Natamycin,E270 - Lactic acid,E282 - Calcium propionate,E422 - Glycerol,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 PACKAGE (106 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 5.66
Saturated fat (g per 100g): 2.36
Carbohydrates (g per 100g): 33.96
Sugars (g per 100g): 1.89
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.43
Salt (g per 100g): 1.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread