Product: BANQUET Rigatoni Italian Sausage, 8 OZ
Sold in: United States
Ingredients: Italian Sausage and Sauce Blend (Water, Tomatoes, Italian Sausage [Pork, Seasoning {Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder}, Water and Sodium Tripolyphosphate], Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [Garlic, Citric Acid], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Lactic Acid, Citric Acid], Ground Fennel, Citric Acid), Cooked Rigatoni Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil)._x000D_CONTAINS: FISH (Anchovies), MILK, WHEAT.
Additives: E270 - Lactic acid,E330 - Citric acid,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E510 - Ammonium chloride,E621 - Monosodium glutamate
Serving size: 1 Meal (227 g) (227 g)
Energy (kcal per 100g): 123
Fat (g per 100g): 3.52
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 18.5
Sugars (g per 100g): 3.08
Fiber (g per 100g): 2.2
Proteins (g per 100g): 4.85
Salt (g per 100g): 0.4525
NOVA group: 4