Product: Crispy thin crust margherita pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], calcium propionate [preservative], soy lecithin [processing aid]), tomatoes, sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), diced mozzarella (pasteurized milk, nonfat milk, cultures, salt, enzymes), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), basil.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 0.333 PIZZA (140 g)
Energy (kcal per 100g): 193
Fat (g per 100g): 8.57
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 20.71
Sugars (g per 100g): 2.14
Fiber (g per 100g): 0.7
Proteins (g per 100g): 8.57
Salt (g per 100g): 0.91
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches