Product: Campbell's condensed soup cheddar cheese
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, modified food starch, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), wheat flour, vegetable oil (corn, canola, and/or soybean), contains less than 2% of: salt, dehydrated enzyme modified cheese and butter (cheddar cheese [milk, cultures, salt, enzymes], butter, cultures, enzymes), dehydrated whey, sugar, dehydrated buttermilk, beta carotene for color, lactic acid, sodium phosphate, flavoring, enzyme modified butter, skim milk, annatto extract for color, mustard extract, soy lecithin, butter (cream, annatto), dehydrated butter (cream, salt), dehydrated cream (cream, soy lecithin), buttermilk, whey protein concentrate, enzyme modified butter fat and oil, whey.
Additives: E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin
Serving size: 1/2 CUP (120 ml) CONDENSED SOUP (120 ml)
Energy (kcal per 100g): 83
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0.83
Carbohydrates (g per 100g): 11.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 1.67
Salt (g per 100g): 1.8125
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals