Product: Cheesy bacon burgers
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Beef, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, salt, sorbic acid, apo-carotenal coloring], potato starch and powdered cellulose, natamycin], bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain smoke flavoring), bacon flavor [maltodextrin, salt, medium chain triglycerides, natural and artificial flavors, bacon bits [cured with water, salt, sodium erythorbate, sodium nitrite, may also contain sugar, smoke flavoring, natural (maple syrup, natural flavor) and artificial maple flavoring, sodium phosphate, brown sugar, dextrose, maple sugar, potassium chloride), molasses, modified corn starch, sunflower oil, yeast extract, onion powder, natural smoke flavor and citric acid], sodium lactate, natural flavorings, and black pepper.
Additives: E200 - Sorbic acid,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 PIERCE (151 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 17.88
Saturated fat (g per 100g): 7.95
Carbohydrates (g per 100g): 3.97
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 17.88
Salt (g per 100g): 1.225
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry