Product: Boudin noir de la Sarthe à l'ancienne
Generic name: Boudin noir à l'ancienne
Brand: Nos régions ont du talent, Leclerc
Packaging: Plastic
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,Black pudding,Sautéed black pudding
Labels: French meat,French pork
Origin: France
Manufactured in: Sceaux-sur-Huisne,Sarthe,Pays-de-la-Loire,France
Sold in: France
Ingredients: Sang de porc 36%, oignons, gras de porc 27%, sel, sucre, épices, plantes aromatiques. Enveloppe : boyau naturel de porc.
Traces: Eggs,Gluten,Milk,Molluscs,Mustard,Nuts,Sulphur dioxide and sulphites
Energy (kcal per 100g): 251
Fat (g per 100g): 21.5
Saturated fat (g per 100g): 8.7
Carbohydrates (g per 100g): 3.3
Sugars (g per 100g): 2.5
Fiber (g per 100g): 2.3
Proteins (g per 100g): 9.9
Salt (g per 100g): 1.21
Nutri-Score grade: d
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Offals