Product: Vegetable pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Cheese: low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, and enzymes), crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose and soy lecithin. sauce: vine ripened fresh tomatoes, blend of extra virgin and pure olive oil, sunflower oil, salt, oregano, seasonings, garlic and citric acid. mushrooms, onions, red peppers, broccoli, black olives. topper: salt, spices, onion, garlic, natural flavors and parsley.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 0.2 PIZZA (136 g)
Energy (kcal per 100g): 176
Fat (g per 100g): 7.35
Saturated fat (g per 100g): 3.68
Carbohydrates (g per 100g): 17.65
Sugars (g per 100g): 1.47
Fiber (g per 100g): 1.5
Proteins (g per 100g): 11.76
Salt (g per 100g): 0.955
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches