Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: degerminated yellow corn meal, high fructose corn syrup, calcium propionate (a preservative), white rice flour, salt, soybean oil, degerminated yellow corn flour, calcium sulfate, sodium stearoyl lactylate, vinegar, calcium carbonate, potassium sorbate (a preservative), citric acid, calcium citrate.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.965
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread