Product: Hatch chile cream cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (pasteurized milk, canola oil, cheese culture, mono-and diglycerides, salt, carob bean gum, xanthan gum, apocarotenal), hatch chili peppers (chili peppers, salt, water, citric acid, trace of calcium chloride), water, salt, jalapeno peppers (dehydrated), onion (dried), sodium benzoate and potassium benzoate (as a preservative), crushed red chile peppers.
Additives: E160e - Beta-apo-8′-carotenal (c30),E211 - Sodium benzoate,E212 - Potassium benzoate,E330 - Citric acid,E410 - Locust bean gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 15.62
Saturated fat (g per 100g): 9.38
Carbohydrates (g per 100g): 6.25
Sugars (g per 100g): 3.12
Fiber (g per 100g): 0
Proteins (g per 100g): 3.12
Salt (g per 100g): 1.5625
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese