Product: Bread, scone & roll mix
Categories: Cooking helpers
Sold in: United States
Ingredients: Flour (bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, nonfat dry milk, salt, refinery syrup, honey, whole eggs (whole eggs, sodium silicoaluminate [as an anitcaking agent]), dough enhancer (flour [bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], pbr-200df [yeast, enzymes, soybean oil], pbr-fd [wheat flour, ascorbic acid, wheat gluten, enzymes], lecithin powder [liquid lecithin, soy flour, dolomite]).
Additives: E322 - Lecithins,E322i - Lecithin,E554 - Sodium aluminium silicate
Serving size: 0.25 cup (33 g)
Energy (kcal per 100g): 364
Fat (g per 100g): 4.55
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 69.7
Sugars (g per 100g): 6.06
Fiber (g per 100g): 3
Proteins (g per 100g): 12.12
Salt (g per 100g): 2.045
Nutri-Score grade: d
NOVA group: 4