Product: Mrs. freshley's, creme filled red velvet cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, glycerine, palm oil, contains 2% or less of each of the following: dextrose, corn starch, margarine [ partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto, turmeric, calcium disodium edta [ preservative], artificial flavor, vitamin a palmitate added), modified corn starch, cocoa (natural and processed with alkali), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono - and diglycerides, salt, egg yolks, titanium dioxide [color], corn syrup, calcium carbonate, high fructose corn syrup, naturals and artificial flavors, sorbitan monostearate, fd&c blue #1 lake, fd&c red #40 lake, datem, sodium stearoyl lactylate, agar, polysorbate 60, cellulose gum, dehydrated cream cheese (pasteurized milk, cheese culture, salt, carob bean gum, sodium caseinate (milk), disodium phosphate, natural flavors), enzymes, monoglycerides, soy lecithin, citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate,topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil), dextrin soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c yellow #1 lake, natural and artificial flavor, carnauba wax).
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E160b - Annatto,E170 - Calcium carbonates,E170i - Calcium carbonate,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 45.61
Fiber (g per 100g): 1.8
Proteins (g per 100g): 1.75
Salt (g per 100g): 0.745
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes