Product: English Muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, farina, yeast, salt, sugar, calcium propionate and sorbic acid (to preserve freshness), soybean oil, wheat gluten, grain vinegar, soy lecithin, soy, whey.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 245.9
Fat (g per 100g): 1.64
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.9
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.6
Proteins (g per 100g): 8.2
Salt (g per 100g): 0.9993
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread