Product: Roasted eggplant pasta sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Tomato, eggplant, tomato puree, extra virgin olive oil, sugar, sunflower oil, vinegar, salt, oregano, parsley, acidity regulator: citric acid.
Additives: E330 - Citric acid
Serving size: 30 g (30 g)
Energy (kcal per 100g): 117
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 6.67
Fiber (g per 100g): 3.3
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.7925
Nutri-Score grade: b
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces