Product: Bar Cake
Brand: Steven-Robert Desserts
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, cream, water, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, unsweetened chocolate, soybean oil, cocoa (with alkali), high fructose corn syrup, butter, egg whites, whole milk, nonfat dry milk, modified food starch, condensed nonfat milk, cocoa butter, hydrogenated coconut oil, sodium bicarbonate, propylene glycol, salt, palm oil (soy lecithin), cocoa mass, chocolate liquor, cellulose gum, natural and artificial flavors, gelatin, corn syrup, mono - and diglycerides, cream of tartar, carrageenan, lactose, whey, ascorbic acid, citric acid, sodium alginate, sodium acid pyrophosphate, guar gum, triethyl citrate, cornstarch, butter oil, monocalcium phosphate, potassium sorbate (preservative), caramel color.
Additives: E1505 - Triethyl citrate,E150c - Ammonia caramel,E1520 - Propylene Glycol,E202 - Potassium sorbate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E407 - Carrageenan,E412 - Guar gum,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.083 CAKE (85 g)
Energy (kcal per 100g): 318
Fat (g per 100g): 18.82
Saturated fat (g per 100g): 9.41
Carbohydrates (g per 100g): 37.65
Sugars (g per 100g): 28.24
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.53
Nutri-Score grade: e
NOVA group: 4