Product: Nacho cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, whey, vegetable oil (contains one or more of the following: soybean oil, canola oil, sunflower oil), modified food starch, tomato paste, contains 2% or less of: cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers, natural flavors, salt, white distilled vinegar, maltodextrin, sodium phosphate, sodium citrate, autolyzed yeast extract, sodium polyphosphate, lactic acid, datem, mono - and diglycerides, color added.
Additives: E270 - Lactic acid,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 145
Fat (g per 100g): 11.29
Saturated fat (g per 100g): 1.61
Carbohydrates (g per 100g): 9.68
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 2.1775
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese