Product: Saint Jacques sur lit de risotto aux champignons et parmesan
Brand: Guyader
Quantity: 260 g
Categories: Meals,Rice dishes,Risottos,Meals with shellfish,Risotto with seafood,Dishes with scallops
Sold in: France
Ingredients: Saint-Jacques* (22 %, champignons de Paris (13 %), riz (10 %), carotte, crème stérilisée (crème, stabilisant : carraghénanes). échalote, beurre, parmesan (2,5 %), ail, huile de colza, sel, persil, épaississant : gomme xanthane, paprika, poivre. Traces éventuelles de céleri, céréales contenant du gluten, crustacés, fruits à Coques, lupin, moutarde, oeuf, poisson, graines de sésame, soja, sulfites.
Traces: Celery,Crustaceans,Eggs,Fish,Gluten,Lupin,Mustard,Nuts,Sesame seeds,Soybeans,Sulphur dioxide and sulphites
Additives: E407 - Carrageenan,E415 - Xanthan gum
Energy (kcal per 100g): 115
Fat (g per 100g): 5.3
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 8.6
Sugars (g per 100g): 0.7
Proteins (g per 100g): 7.1
Salt (g per 100g): 0.43
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals