Product: Lactose free whipped dessert topping
Categories: Baking-decorations
Sold in: United States
Ingredients: Water, hydrogenated palm kernel oil, sugar, contains less than 1% of: sodium caseinate* (a milk derivative), polysorbate 60, mono and diglycerides, sorbitan monostearate, disodium phosphate, hexaglyceryl distearate, artificial flavor, carrageenan, beta carotene (color). propellant: nitrous oxide.
Additives: E160a - Carotene,E160ai - Beta-carotene,E339ii - Disodium phosphate,E407 - Carrageenan,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E942 - Nitrous oxide
Serving size: 2 Tbsp (6 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 25
Saturated fat (g per 100g): 25
Carbohydrates (g per 100g): 16.67
Sugars (g per 100g): 16.67
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0
Nutri-Score grade: d
NOVA group: 4