Product: Parmesan, Asiago, & Romano
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Parmesan, asiago and romano cheese blend (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), potassium sorbate (to protect flavors).
Additives: E202 - Potassium sorbate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 tsp (5 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 30
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 40
Salt (g per 100g): 4.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese