Product: Carrot Muffins
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, carrots, soybean and/or canola oil, eggs, water, egg whites, brown sugar, rolled oats, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dextrose, whey (milk), mono - and diglycerides, spice, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), sodium propionate (preservative), sodium stearoyl lactylate, xanthan gum, citric acid.
Additives: E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E570 - Fatty acids
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 364
Fat (g per 100g): 19.19
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 43.43
Sugars (g per 100g): 23.23
Fiber (g per 100g): 2
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes