Product: Sweet chili salmon with edamame and quinoa, sweet chili
Sold in: United States
Ingredients: Wild pacific pink salmon, shelled soy beans, water, chili sweet thai sugar 46.0%, water 21.0%, pickled red chilli 19.0%, vinegar 6.8%, garlic 6.0%, salt 1.0%, stabilizer:xanthan gum (e415) 0.2%, quinoa, paprika smoked, garlic granulated, dehydrated granulated onion, black pepper, dried thyme, ground cayenne pepper, basil, oregano, celery salt (salt, ground celery seed, soybean oil, not more than 2% calcium stearate added as an anti-caking agent), salt, cultured dextrose (maltodextrin).
Additives: E415 - Xanthan gum
Serving size: 5 ONZ (140 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0.36
Carbohydrates (g per 100g): 16.43
Sugars (g per 100g): 6.43
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 0.6775
NOVA group: 4