Product: Veggie, cheese + ranch platter
Categories: Snacks
Sold in: United States
Ingredients: Tomatoes, carrots, celery, pepper jack cheese (pasteurized milk, cheese cultures, salt, enzymes, jalapeno peppers), ranch dip [sour cream (cultured milk, cream, nonfat milk, microbial rennet), water, ranch seasoning (maltodextrin, salt, buttermilk, whey, natural flavor, modified corn starch, dehydrated garlic, dehydrated onion, contains 2% or less of: dehydrated parsley, spice, yeast extract, cellulose, calcium caseinate, milk solids, guar gum, silicon dioxide, soybean oil), corn starch], broccoli.
Additives: E412 - Guar gum,E460 - Cellulose
Serving size: 1 CUP VEGETABLES WITH 1 TBSP DIP (110 g)
Energy (kcal per 100g): 45
Fat (g per 100g): 1.82
Saturated fat (g per 100g): 0.91
Carbohydrates (g per 100g): 6.36
Sugars (g per 100g): 3.64
Fiber (g per 100g): 1.8
Proteins (g per 100g): 1.82
Salt (g per 100g): 0.3175
Nutri-Score grade: a
NOVA group: 4