Product: Cruga Biltong
Categories: Meats and their products,Meats,Dried meats,Beef jerkies
Manufactured in: United Kingdom
Sold in: France,United Kingdom
Ingredients: Beef (Made with 200g of Beef per 100g of Biltong), Spirit Vinegar, Sea Salt, Hydrolysed SOYA Protein, Caster Sugar, Spices, Yeast Extract, Garlic, Rice Flour, Paprika Extract, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid.
Additives: E160c - Paprika extract,E202 - Potassium sorbate,E330 - Citric acid
Serving size: 100g
Energy (kcal per 100g): 278
Fat (g per 100g): 5.2
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 3.4
Sugars (g per 100g): 1.7
Fiber (g per 100g): 0.1
Proteins (g per 100g): 54.3
Salt (g per 100g): 4.9
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry