Product: Sausage, egg, cheese flatbread breakfast sandwich, sausage, egg, cheese
Categories: Meals
Sold in: United States
Ingredients: Baked egg patty (eggs, nonfat milk, modified food starch, water, salt, xanthan gum, black pepper extract, citric acid [preservative], soy lecithin), multi-grain flatbread (whole wheat flour, water, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], oat fiber, sugar, wheat gluten, yeast, wheat bran, rolled oats, cultured wheat flour, soybean oil, vinegar, cracked rye, salt, xanthan gum, calcium sulfate, ascorbic acid), fully cooked sausage patty (pork, mechanically separated turkey, water, salt, spices, corn syrup solids, dextrose, spice extracts), pasteurized process white cheddar cheese product (white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, nonfat milk, sodium phosphate, casein, natural cheddar cheese flavor (cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes), water, sodium phosphate, salt, milkfat, xanthan gum], salt).
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 SANDWICH (116 g)
Energy (kcal per 100g): 207
Fat (g per 100g): 10.34
Saturated fat (g per 100g): 3.88
Carbohydrates (g per 100g): 17.24
Sugars (g per 100g): 2.59
Fiber (g per 100g): 2.6
Proteins (g per 100g): 12.07
Salt (g per 100g): 1.5075
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals