Product: Spaghetti in tomato cheese sauce
Categories: Meals,Stews
Sold in: United States
Ingredients: Tomato puree (water, tomato paste), water, enriched spaghetti (semolina wheat flour, glyceryl monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2%: cheddar cheese (milk, cheese cultures, salt, enzymes, annatto), food starch-modified, salt, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate, nonfat dry milk, natural flavor), potassium chloride, natural flavor, citric acid, spice, onion powder.
Additives: E160b - Annatto,E330 - Citric acid,E339ii - Disodium phosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (242 g)
Energy (kcal per 100g): 74
Fat (g per 100g): 0.83
Saturated fat (g per 100g): 0.41
Carbohydrates (g per 100g): 14.46
Sugars (g per 100g): 4.55
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.07
Salt (g per 100g): 0.61
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals