Product: Risotto with asparagus
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Seeds,Cereals and their products,Cereal grains,Rices
Sold in: United States
Ingredients: Parboiled rice, palm fat (palm fat, glucose syrup, sodium caseinate), freeze-dried and dehydrated asparagus, rice flour, corn starch, salt, lactose, dried peas, bakers yeast extract, celery natural flavor, dried onion, dried parsley, turmeric
Serving size: 1/4 cup (45 g)
Energy (kcal per 100g): 356
Fat (g per 100g): 2.22
Saturated fat (g per 100g): 2.22
Carbohydrates (g per 100g): 75.56
Sugars (g per 100g): 4.44
Fiber (g per 100g): 6.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 2
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals