Product: fondants pesto
Brand: la fabrique du végétal
Quantity: 320 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Salty snacks,Meals,Meat alternatives,Meat analogues,Prepared vegetables,Vegetarian patties,Vegetable cakes
Labels: Made in France,Nutriscore,Nutriscore Grade B
Origin: France
Manufactured in: france
Sold in: France
Ingredients: Eau, sauce pesto 17,5% [eau, basilic 4,4%, huiles végétales (colza, tournesol), crème fraîche (lait), fromage (lait), jus de citron, huile d'olive vierge extra, amande, ail, gélifiant : pectine, sel, épaississant : méthylcellulose, amidon, poivre], chapelure 16% [farine de blé, levure, sel, épices (curcuma, paprika)], enrobant 15% (eau, farine de blé, sel), farine protéique de soja 7,7%, huile de tournesol, protéine de blé 5,1% (gluten de blé, farine de blé), blanc d'euf en poudre, fibres de soja, arôme naturel, sel, poivre.  * Soja filière française, garanti sans 0GM.   Eufs issus de poules élevées en plein air en France.
Traces: Celery,Lupin,Mustard
Additives: E440 - Pectins,E461 - Methyl cellulose
Serving size: 100g
Energy (kcal per 100g): 235
Fat (g per 100g): 12
Saturated fat (g per 100g): 1.89999997615814
Carbohydrates (g per 100g): 17
Sugars (g per 100g): 1.3
Fiber (g per 100g): 3.70000004768372
Proteins (g per 100g): 13
Salt (g per 100g): 1.2
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals