Product: wheat bread
Sold in: United States
Ingredients: enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboravin, folic acid), water, whole wheat flour, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt soybean oil, whea cluten, dough conditioners (contains one or more of the following: sodium stearoyl lactate calcium stearoyl lactylate, monoglyceris ancior diglycerides, calcium peroxide, cacn jodate, datem, ethoxylated mono - and diglycl rides, enzymes), soy flour caramel color, ammonda sulfate, monocalcium phosphate calcium sulfate, soy lecithin, calcium propione o retard spoilage), 1637-021114 ds tibuted by 2uropean bakers thollasville, ga 31757us
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E930 - Calcium peroxide
Energy (kcal per 100g): 280
Fat (g per 100g): 4
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 4
Proteins (g per 100g): 8
Salt (g per 100g): 1.35
NOVA group: 4