Product: Mac & cheese a blend of cheddar, american and swiss shredded cheeses
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Meals,Pasta dishes
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), pasteurized process american cheese (american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], color added), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, cornstarch, calcium sulfate, natamycin [a natural mold inhibitor]).
Additives: E160b - Annatto,E200 - Sorbic acid,E235 - Natamycin,E331 - Sodium citrates
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 2.1425
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals