Product: Dawn foods, gluten-free cookies, oatmeal , raisin
Brand: Dawn Foods
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Margarine (interesterified soybean oil, hydrogenated cottonseed oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate as preservative, artificial flavor, beta carotene as color, vitamin a palmitate), brown sugar, raisins, rolled oats, sugar, rice flour, rice starch, eggs, food starch-modified, water, invert sugar, molasses, brown rice flour, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), spice, natural flavors, maltodextrin, corn starch, glycerin, arabic gum, annatto (as color), turmeric (as color).
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (52 g)
Energy (kcal per 100g): 462
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 5.77
Carbohydrates (g per 100g): 73.08
Sugars (g per 100g): 40.38
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.85
Salt (g per 100g): 1.5375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes