Product: Tomato basil mozzarella ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum wheat flour, ricotta cheese (pasteurized whole milk, vinegar, salt) water, mozzarella cheese (pasteurized milk, cheese cultures salt, enzymes, powdered cellulose) eggs, bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), tomatoes (tomatoes, basil, salt, calcium chloride, citric acid), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), basil, sea salt, garlic powder, black pepper.
Additives: E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (95 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 8.42
Saturated fat (g per 100g): 4.74
Carbohydrates (g per 100g): 33.68
Sugars (g per 100g): 1.05
Fiber (g per 100g): 2.1
Proteins (g per 100g): 13.68
Salt (g per 100g): 0.9725
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals