Product: Break & bake cookie dough, peanut butter cup
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Sugar, enriched wheat flour [bleached wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], peanut butter cups [milk chocolate flavored confectionery coating (sugar, vegetable oils [palm kernel and hydrogenated palm], skim milk, cocoa powder, whole milk, sorbitan tristearate and soy lecithin [emulsifiers], salt, vanilla, natural and artificial flavors), peanut, sugar, palm kernel oil, lactose, soy lecithin (emulsifier), salt], peanut butter [roasted peanuts, hydrogenated vegetables oils (rapeseed, cottonseed and soybean oils), salt, corn syrup] vegetable oil (palm, soybean and/or cottonseed oils), eggs, water, contains 2% or less of: skim milk, molasses, baking soda, natural and artificial flavors, salt.
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (38 g)
Energy (kcal per 100g): 474
Fat (g per 100g): 26.32
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 55.26
Sugars (g per 100g): 36.84
Fiber (g per 100g): 2.6
Proteins (g per 100g): 7.89
Salt (g per 100g): 0.7225
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals