Product: Smoked sausage with cheddar cheese, cheddar cheese
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, water, beef, pasteurized process cheddar cheese ([cultured milk, salt, enzymes], cream, sodium phosphates, salt, sorbic acid [a preservative], apo carotenal [color], powdered cellulose [to prevent caking], potassium sorbate and/or natamycin [preservatives]), corn syrup, contains less than 2% of the following: salt, potassium lactate, sodium phosphates, natural spices, sodium diacetate, sodium erythorbate, sodium nitrite, natural casing (pork and/or lamb).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 LINK (76 g)
Energy (kcal per 100g): 289
Fat (g per 100g): 26.32
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 2.63
Sugars (g per 100g): 1.32
Fiber (g per 100g): 0
Proteins (g per 100g): 13.16
Salt (g per 100g): 1.7425
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat