Product: peppercorn sauce
Sold in: United Kingdom
Ingredients: creamy peppercomsauce ingradiests water 15% sream (cream [milk], stabiliser: carrageetan rapeseed oil, modiied maize starch, sugar, spirit vinegar, tomato powder, sa 1% black pepper, yeast extracts (yeast extract, salt, sunflower oil, acidity regulator: citric acid), onion, flavouring (soya), acidity regulators: lactic acid, citric acid, preservative: potassium sorbate, stabilisers: xanthan gum, guar gum, colour: sulphite ammonia caramel,   turmeric, forallen nutritionomati typical vales per 1 of which sat ates 3, 2,6g: fibre 6g prot information sit www, cooking instructions se by see front of a he following are guidelines only, some annli vary, remove all packaging beta microwey
Additives: E150d - Sulphite ammonia caramel,E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Energy (kcal per 100g): 475
Fat (g per 100g): 9.5
Saturated fat (g per 100g): 3.2
Carbohydrates (g per 100g): 6.2
Sugars (g per 100g): 2.6
Proteins (g per 100g): 0.8
Salt (g per 100g): 1.52
NOVA group: 4