Product: English Muffins
Brand: Southern Bakeries
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins
Sold in: United States
Ingredients: Water, enriched bleached malted flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, sugar, yeast, oat groats, cracked bulgur. contains 2% or less of the following: wheat bran, degerminated corn meal and corn flour, honey, wheat gluten, soy flour, salt, corn starch, leavening (sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), dry honey, soybean oil, preservatives (calcium propionate & potassium sorbate), enriched farina (wheat farina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vinegar, dextrose, lactic acid, triticale flour, wheat starch, fructose, fumaric acid, rye meal, dairy whey, natural flavor, caramel color, flaxseed flour, rolled oats, cracked wheat, citric acid.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 MUFFIN (60 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 1.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.67
Sugars (g per 100g): 10
Fiber (g per 100g): 3.3
Proteins (g per 100g): 8.33
Salt (g per 100g): 1.0825
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread