Product: Lasagna with meat sauce
Categories: Frozen foods
Sold in: United States
Ingredients: Meat sauce (water, tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, cooked seasoned beef [beef, salt, flavoring], onion, sugar, yeast extract [yeast extract, salt], extra virgin olive oil, garlic powder, onion powder, pecorino romano cheese [pasteurized sheep's milk, cheese culture, salt, rennet], modified corn starch, spices, dehydrated garlic, potassium chloride [potassium chloride, rice flour], salt, datem, mono and diglycerides), cooked enriched pasta (water, enriched semolina [durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), ricotta bechamel mix (ricotta cheese [pasteurized whey, milk, vinegar, modified food starch, guar gum, carrageenan, salt], milk [with vitamin d3], water, bread crumbs [enriched bleached wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast], modified corn starch, salt, soybean oil, enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], spices, xanthan gum, soy lecithin), mozzarella cheese (milk, cultures, salt, enzymes), romano cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes).
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 TRAY (342 g)
Energy (kcal per 100g): 132
Fat (g per 100g): 4.68
Saturated fat (g per 100g): 2.05
Carbohydrates (g per 100g): 16.37
Sugars (g per 100g): 3.51
Fiber (g per 100g): 1.2
Proteins (g per 100g): 6.14
Salt (g per 100g): 0.615
Nutri-Score grade: b
NOVA group: 4