Product: Jelly Fish Cookies
Brand: Little Debbie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2]. folic acid) water, palm and palm kernel oil, dextrose, partially hydrogenated soybean and cottonseed oil with tbhq to preserve flavor, cocoa. contains 2% or less of each of the following: soy flour, purple sugar crystals (sugar, confectioner's glaze, red 3, carnauba, wax, blue 1), kosher gelatin, colors (blue 2 lake, red 40 lake, titanium dioxide, red 40), corn starch, emulsifiers (mono-and diglycerides, soy lecithin, sorbitan monostearate, polysorbate 60), salt, whey (milk), baking soda, eggs, natural and artificial flavors, sorbic acid (to retain freshness), egg whites, citric acid.)
Additives: E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E428 - Gelatine,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (32 g)
Energy (kcal per 100g): 406
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 7.81
Carbohydrates (g per 100g): 71.88
Sugars (g per 100g): 50
Fiber (g per 100g): 3.1
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.47
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes