Product: Red chili salsa
Categories: Snacks
Sold in: United States
Ingredients: Corn flour, brown rice flour, long grain white rice flour, potato starch, high oleic sunflower oil (tocopherols, rosemary extract and ascorbyl palmitate added as an antioxidant), parboiled brown rice flour, lentils, seasoning (rice flour, dehydrated vegetables (tomato, garlic and onion), salt, cane sugar, spices (including chili pepper), natural vinegar flavor, extractive of paprika), cooked chickpeas. contains less than 2% of: baking soda, garlic powder, monocalcium phosphate, onion powder, salt, sodium acid pyrophosphate, cane sugar, sunflower lecithin, autolyzed yeast.
Additives: E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.785
Nutri-Score grade: c
NOVA group: 4