Product: BANQUET Classic Rigatoni And Italian Sausage With Meatballs
Sold in: United States
Ingredients: ITALIAN SAUSAGE MARINARA: Water, Tomato Paste, Cooked Italian Sausage Crumbles (Pork, Seasoning [Salt, Spices, Paprika, Garlic Powder, Monosodium Glutamate, Onion Powder], Water and Sodium Tripolyphosphate), Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Corn Starch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Granulated Onion, Whole Basil, Spice, Citric Acid. COOKED PASTA: Water, Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil. MEATBALLS: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid, Natural Flavor. CONTAINS: FISH (ANCHOVIES), MILK, SOY, WHEAT.
Additives: E150c - Ammonia caramel,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E621 - Monosodium glutamate
Serving size: 1 Meal (255 g) (255 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 5.1
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 15.29
Sugars (g per 100g): 2.35
Fiber (g per 100g): 2
Proteins (g per 100g): 5.49
Salt (g per 100g): 0.715
NOVA group: 4