Product: Specialty sandwich buns
Brand: Brownberry,  Arnold Products  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, onions, sugar, wheat gluten, soybean oil, contains 2% or less of each of the following: salt, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, poppy seeds, datem, monocalcium phosphate, vinegar, spices (turmeric and paprika), sunflower oil, natural flavor, enzymes, calcium propionate and potassium sorbate (preservatives).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 BUN (64 g)
Energy (kcal per 100g): 266
Fat (g per 100g): 3.91
Saturated fat (g per 100g): 0.78
Carbohydrates (g per 100g): 45.31
Sugars (g per 100g): 6.25
Fiber (g per 100g): 1.6
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.095
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread