Product: Mexican 4 cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Medium cheddar cheese (cultured milk, salt, enzymes, annatto [color]), monterey jack cheese (cultured pasteurized milk, salt, enzymes), queso quesadilla cheese (cultured pasteurized milk, salt, enzymes), asadero cheese (cultured pasteurized milk, salt, enzymes), potato starch (added to prevent caking), natamycin (natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.6975
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese