Product: Breakfast burrito
Categories: Meals
Sold in: United States
Ingredients: Filling: scrambled eggs (whole eggs, whole milk, monosodium phosphate, natural flavor, xanthan gum), sausage (ground pork, water, salt, spices, sugar, caramel color), cheeses (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], pasteurized processed american cheese [cultured milk, water, cream, sodium phosphates, salt, sorbic acid {preservative}, artificial color, enzymes]), green chile peppers (green chiles, citric acid), tomatoes (with tomato juice), water. contains less than 2% of: tomato paste, jalapeno peppers (jalapenos, vinegar, salt), crushed red pepper, flavorings, vinegar, modified food starch, salt. tortilla: bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour, salt, leavening (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), calcium propionate, guar gum, l-cysteine monohydrochloride, potassium sorbate.
Additives: E150c - Ammonia caramel,E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E330 - Citric acid,E339 - Sodium phosphates,E339i - Monosodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 BURRITO (113 g)
Energy (kcal per 100g): 221
Fat (g per 100g): 8.85
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 24.78
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0.9
Proteins (g per 100g): 8.85
Salt (g per 100g): 1.4375
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals