Product: Tri-color mozzarella & herb tortelloni
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, rennet), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), natural parmesan flavor (parmesan cheese (milk, culture, salt, enzymes), salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, sugar and natural flavoring), breadcrumbs (unbleached wheat flour, evaporated cane juice/sugar, yeast, sea salt), basil, parsley, blended oil (olive/canola oil), salt, black pepper, nutmeg. pasta: durum flour, natural wheat flour, water, eggs, diced pepper, spinach powder, tomato powder, annatto, turmeric oil.
Additives: E160b - Annatto
Serving size: 4.5 ONZ (127 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 4.72
Saturated fat (g per 100g): 2.76
Carbohydrates (g per 100g): 40.94
Sugars (g per 100g): 0.79
Fiber (g per 100g): 2.4
Proteins (g per 100g): 12.6
Salt (g per 100g): 0.63
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals