Product: Beaconsfield 12 Grain Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: whole wheat flour, water, wheat gluten, whole grains (wheat, oats, rye, barley, corn, millet, triticale, bulgur wheat, buckwheat, quinoa, amaranth sorghum), cellulose fiber, brown sugar, enriched wheat flour (flour, malted barley flour, reduced iron, niacin thiamin mononitrate [vitamin b1], riboflavin [vitamin b2 folic acid), sunflower seeds, yeast, honey, soybean oil, raisin juice concentrate, salt, molasses, calcium propionate (preservative), grain vinegar, monoglycerides, sesame seeds, corn grits, datem, ethoxylated mono - and diglycerides, rice, soy lecithin, flaxmeal, potassium iodate. contains: wheat, soy, sesame
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Energy (kcal per 100g): 232.55813953488
Fat (g per 100g): 4.6511627906977
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.186046511628
Sugars (g per 100g): 9.3023255813953
Fiber (g per 100g): 9.3023255813953
Proteins (g per 100g): 11.627906976744
Salt (g per 100g): 0.87209302325582
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread