Product: Potato bread
Sold in: Puerto Rico
Ingredients: cts tríción IGREDENTS ERCDED ROUR WET FOR A 8ARLEY PLOUR, MAC ROL THOMe OOTE PIBOPLAVN, FOUC ICO ATER SIGR POTAD FLOUR YEAST, WEAT GLUTEN CONTANS 2% OR L2 OF THE FOLOWING MURAL FLAVOR SOYBEN OL SALT, CULTURED WHEY, ACETIC ACO PROPICHIC ACC LACTIC ACD VINESR CALCUM PROPIONATE PRESERVATIVEL SODUM STEARCYL LCTIUATE CORM ciones por Envase 1 Slice (28g) FLOUR SPICES (AWNATO, TURMERIC AMMOHUN SULFATE, CALCUM SULFATE CALDUM PERCHDE ASCORBIC ACD, ENZMES, AZODICAFBONAMDE SOY LECTHIN CONTAIKS WHEAT, MILK, SOY, (28g) por ración fas 70 NGREDIENTES: HAPINA ENPIQUECDA PARNA DE TRIGO HAPINA DE CEBADA MALTEADA, NACNA, HERRO MONONITRATO DE TIAMNA, RIBOFLAVINA, ACDO FOLICO AGUA, AZUCAR, HAPINA DE PAPA, LEWADURA, GLUTEN DE Value /% Valor Diario TRIGO, CONTIENE 2% O MENOS DE LO SIGUIENTE SABORES NATURALES, ACEITE DE SOYA, SAL SUERO DE 1% LECHE CULTIVADO, ACIDO ACETICO, ACDO PROPIONICO ACIDO LACTICO, VINAGRE, PROPIONATD DE CALCO 0% (CONSERVANTEL ESTEAROL LACTILATO DE SODIC HARINA DE MAIZ ESPECIAS (ANNATTO, CURCUNAL SULFATO DE AMONO, SULFATO DE CALCO, PERCKIDO DE 0% CALCIO, ACIDO ASCORBICO, ENMAS, AZ0DICARBON DA, LECITINA DE SOYA, CONTIENE: TRIGO, LECHE, SOYA 6% tos Total 14g 5% HOLSUM DE PUERTO RICOC, TOA BAJA PUERTO RIC OSE-LIC K 4% Bioksum, federaly registernd trademartk of The WE Long C,951-1574-1960 PAN
Additives: E101 - Riboflavin,E101i - Riboflavin,E160b - Annatto,E260 - Acetic acid,E322 - Lecithins,E322i - Lecithin
Energy (kcal per 100g): 250
Fat (g per 100g): 3.5714
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.1429
Proteins (g per 100g): 7.1429
Salt (g per 100g): 1.25
NOVA group: 4