Product: Pringles
Brand: Pringles
Packaging: de:dose-n
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Salty snacks,Appetizers,Chips and fries,Crisps,Potato crisps,Salty snacks made from potato
Sold in: Germany,Spain,Francia
Ingredients: DenydiraiedOdu starch, corn lour, ketchup seasoning requlators (sodium diacelate, acetic acid), favoi monosodium glutamate, disodium guanylate, disodiun tomato powder, paprika powder, rusk powder (wheat), a favourings, colour (paprika extract}, milk proteins, emulsifier (E471), maltodextrin, salt, colour (annatto). E botom. Packaged in a protective atmosphere. Slore in a co 0ECHDAD KNABBERGEBACK MIT KETCHUP:GESGAK LUIAIEN: Kartoffelpüreepulver, pflanzliche Ole (Sonnenbluine eismen, Welzenstärke, Maismehl, Ketchup-Würzmisehung (ple ureguiator (Natriumdiacetat, Essigsãure), Geschmacksverse Mononatriumglutamat, Dinatriumg mguanylat, Dinatriumino malenpulver, Paprikapulver, Paniermehl (Welzen, Uerungsinite Citronensaure), Aromen, Farbstoff {Paprikaextrakt, Me Frtstet Laktose (Milch), Emulgator (E471), Maltodextrin, Speisesa uzatmosphäre verpackt. Kühl und trocken lag Annatto). Mindestens haltbar bis: Siehe Bodens Selie. Uner ZUCchero, correttorn di acidità (diacetato di sodio, acid aceleo DDSNACK SALATO AL GUS CHUP NGREDENI pangratt bi rumento), acidificante (acido citrico,aro Sul fondo. Confezionalo in veqetabil ske olier (solsikke, mononatr atriiimaluio nte entro il: vedi majs), risme at natol.Bee
Additives: E160b - Annatto,E160c - Paprika extract,E260 - Acetic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E471 - Mono- and diglycerides of fatty acids,E627 - Disodium guanylate
Energy (kcal per 100g): 505
Fat (g per 100g): 31
Saturated fat (g per 100g): 3.4
Carbohydrates (g per 100g): 51
Sugars (g per 100g): 3.5
Proteins (g per 100g): 4.1
Salt (g per 100g): 1.9
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Appetizers