Product: Italian pizza crust
Brand: Orograin Bakeries Manufacturing  Inc.
Sold in: United States
Ingredients: Whole wheat flour, water, palm oil, yeast, wheat gluten, milk casein, salt, mozzarella cheese (milk, cheese cultures, salt and enzymes), sugar, preservatives (calcium propionate, sorbic acid), molasses, fumaric acid, food starch-modified, sodium phosphate, whey, monoglycerides, lactic acid, natural flavor, garlic, artificial color.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid
Serving size: 0.2 SHELL (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 6.14
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 3.51
Fiber (g per 100g): 7
Proteins (g per 100g): 12.28
Salt (g per 100g): 1.315
NOVA group: 4