Product: Precooked egg pasta filled with ricotta and imported italian romano cheeses & spices, cheese tortellini
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: bread crumbs (wheat flour, sugar, yeast, salt), low fat ricotta cheese (milk, whey, skim milk, vinegar, and stabilizers [xanthan gum, locust bean gum, guar gum]), romano cheese (pasteurized sheep's milk, culture, salt, rennet), whole milk ricotta cheese (whey, whole milk, cream, vinegar), canola oil, water, salt, black pepper, nutmeg.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 25 PIECES (140 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 4.29
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 32.14
Sugars (g per 100g): 0.71
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.86
Salt (g per 100g): 1.0725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals