Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cornmeal, dextrose, dried toasted onions, salt, sesame seeds, yeast, vegetable oil (canola oil or soybean oil), dried roasted garlic, preservatives (calcium propionate, sorbic acid, potassium sorbate), dough conditioners (monoglycerides, enzymes), poppy seeds, garlic powder, onion oil (onion, mono and diglycerides, soy lecithin).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BAGEL (99 g)
Energy (kcal per 100g): 252.53
Fat (g per 100g): 2.02
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.52
Sugars (g per 100g): 3.03
Fiber (g per 100g): 2.02
Proteins (g per 100g): 8.08
Salt (g per 100g): 1.2828
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread