Product: Angus bacon & cheddar beef patties, angus bacon & cheddar
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Angus beef, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, powdered cellulose [to prevent caking] and natamycin [preservative]), bacon (cured with: water, salt, sugar, sodium nitrite, may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate).
Additives: E235 - Natamycin,E250 - Sodium nitrite,E301 - Sodium ascorbate,E316 - Sodium erythorbate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 5.33 ONZ (149 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 22.15
Saturated fat (g per 100g): 9.4
Carbohydrates (g per 100g): 0.67
Sugars (g per 100g): 0.67
Fiber (g per 100g): 0
Proteins (g per 100g): 19.46
Salt (g per 100g): 0.8125
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry