Product: Lentil barley veggie burger
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Cooked lentils, barley, quinoa, rice and beans (water, lentils, barley, red & white quinoa, long grain, brown, red and wild rice (enriched with iron (ferric phosphate), niacin, thiamine mononitrate & folic acid), black bean, red bean, canola and olive oil, onion, vegetable base [carrots, celery, onion, tomato paste, corn oil, yeast extract, potato flour, salt, onion powder, garlic powder, flavoring], spices), portobello mushrooms, kale, red peppers, soy flour, onion, oats, 2% or less of low-moisture part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg (egg, citric acid [preservative], water), garlic, canola and olive oil, chickpea flour, sea salt, soy sauce (water, wheat, soy bean, salt), modified food starch, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), brown sugar, spices.
Additives: E330 - Citric acid
Serving size: 1 BURGER (85 g)
Energy (kcal per 100g): 82
Fat (g per 100g): 2.94
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 1.18
Fiber (g per 100g): 3.5
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.94
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry