Product: Edamame + tofu ponzu bowl with cabbage and pickled ginger
Sold in: United States
Ingredients: Tofu [water, soybeans, calcium sulfate, calcium chloride], cilantro lime rice [water, parboiled rice (long grain parboiled rice enriched with iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), folic acid), cilantro, canola oil, lime juice, salt], roasted edamame salad [roasted edamame, carrots, roasted red bell peppers, soybean oil, rice vinegar, soy sauce (water, wheat, soybeans, salt), salt], ponzu sauce [soy sauce, water, sweet sake, distilled vinegar, citric acid, bonito extract, kombu extract, glucose, citrus juice (orange, lemon and lime juice from concentrates), sodium benzoate and natural flavor], pickled ginger [ginger, water, rice vinegar, sugar, salt, potassium sorbate (as a preservative), red #40], red cabbage, green cabbage, green onion.
Additives: E129 - Allura red,E202 - Potassium sorbate,E330 - Citric acid
Serving size: 0.5 CONTAINER (358 g)
Energy (kcal per 100g): 109
Fat (g per 100g): 4.19
Saturated fat (g per 100g): 0.28
Carbohydrates (g per 100g): 11.73
Sugars (g per 100g): 1.4
Fiber (g per 100g): 0
Proteins (g per 100g): 6.42
Salt (g per 100g): 0.895
NOVA group: 4