Product: Basket cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose, cocoa. contains 2% or less of each of the following: soy flour, toppers (sugar, corn starch, palm and palm kernel oil, dextrin, soy lecithin, natural and artificial flavor, confectioner's glaze, salt, carnauba wax, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake), cocoa processed with alkali, egg whites, eggs, baking soda, salt, soy lecithin, sorbitan monostearate, mono - and diglycerides, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, polysorbate 80, whey (milk), corn starch, sorbic acid (to preserve freshness), natural and artificial flavors, potato starch.
Additives: E102 - Tartrazine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E1400 - Dextrin,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 2 CAKES (68 g)
Energy (kcal per 100g): 441
Fat (g per 100g): 20.59
Saturated fat (g per 100g): 10.29
Carbohydrates (g per 100g): 61.76
Sugars (g per 100g): 44.12
Fiber (g per 100g): 1.5
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.5875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes