Product: Pepperidge farm crackers cheddar
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oils (canola and/or sunflower), cheddar cheese ([cultured milk, salt, enzymes], annatto), salt, contains 2 percent or less of: sugar, whey, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, monocalcium phosphate, yellow corn flour, autolyzed yeast, torula yeast, malted barley flour, dextrose, enzyme modified cheddar cheese (milk, cultures, salt, enzymes), dehydrated onions, spices (celery), yeast extract, dehydrated garlic, citric acid, paprika extract for color, lactic acid, calcium lactate, natural flavor, butter oil, nonfat milk. contains: wheat, milk.
Additives: E160b - Annatto,E270 - Lactic acid,E327 - Calcium lactate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: Amount per serving (30 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 2.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes