Product: Rising crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, white corn meal, soybean and/or corn oil, salt, yeast, sodium stearoyl lactylate, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid esters of mono and diglycerides, ascorbic acid, yellow corn meal), sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified food starch, garlic, onion, sunflower oil [mfg. aid]), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), cooked italian sausage (pork, water, spices, salt, dextrose, sodium phosphates, sugar, garlic powder), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), green and red peppers, onions, black olives (ripe black olives, water, salt, ferrous gluconate (to preserve color]), powdered cellulose (to prevent caking).
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E541 - Sodium aluminium phosphate
Serving size: 0.1667 PIZZA (155 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 7.74
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 29.03
Sugars (g per 100g): 4.52
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.68
Salt (g per 100g): 1.4525
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches