Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, white whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cultured wheat flour, contains 2% or less of each of the following degerminated yellow corn meal, yeast, wheat gluten, white rice flour, sugar, salt degeraminated yellow corn flour, soybean oil, calcium sulfate, vinegar, citric acid, calcium citrate.
Additives: E330 - Citric acid
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 1.75
Fiber (g per 100g): 5.3
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.745
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread