Product: Pink hope cupcakes, original
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, icing sugar (sugar, cornstarch), water, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, corn syrup, margarine (soybean and modified palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, whey (milk), nonfat dry milk, mono - and diglycerides, butter (cream, salt), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), cornstarch, salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin, color (fd&c red#40, fd&c red #40 lake, fd&c red #3, beet powder).
Additives: E127 - Erythrosine,E129 - Allura red,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E570 - Fatty acids
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 6.34
Carbohydrates (g per 100g): 53.52
Sugars (g per 100g): 39.44
Fiber (g per 100g): 0
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes