Product: Low fat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk and milk, boysenberry base (corn syrup, high fructose corn syrup, water, boysenberries, modified food starch, natural flavors, sodium benzoate and potassium sorbate (preservatives), red 40, blue 1, (colors)), sugar, food starch-modified, kosher gelatin.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E428 - Gelatine
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 17.06
Sugars (g per 100g): 13.53
Fiber (g per 100g): 0
Proteins (g per 100g): 4.12
Salt (g per 100g): 0.125
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt