Product: Chef boyardee, beef ravioli in tomato & meat sauce
Categories: Meals,Stews
Sold in: United States
Ingredients: Tomatoes (tomato puree, water) water, enriched wheat flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, [ vitamin b1], riboflavin [ vitamin b2], folic acid), beef crackermeal (enriched wheat flour [ bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid], may also contain sugar gum), less than 2% of high fructose corn syrup, salt, modified corn starch, textured vegetable protein (soy protein concentrate and caramel coloring), sea salt, carrots, dehydrated onions, caramel coloring, spices, flavorings enzyme modified cheese (cheddar cheese (pasteurized milk, cultures, salt, enzymes], cream, water, salt, sodium phosphate, xanthan gum, carotenal [ color], soybean oil.
Traces: Milk
Additives: E150a - Plain caramel,E415 - Xanthan gum
Serving size: 1 cup (244 g)
Energy (kcal per 100g): 70
Fat (g per 100g): 0.82
Saturated fat (g per 100g): 0.41
Carbohydrates (g per 100g): 12.7
Sugars (g per 100g): 2.05
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.87
Salt (g per 100g): 0.7675
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals