Product: Vegan egg
Categories: Farming products,Eggs
Sold in: United States
Ingredients: Whole algal flour, whole algal protein, modified cellulose, cellulose, gellan gum, calcium lactate (plant source), carrageenan, nutritional yeast, black salt.
Additives: E327 - Calcium lactate,E407 - Carrageenan,E418 - Gellan gum,E460 - Cellulose
Serving size: 2 Tbsp (10 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 15
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 40
Proteins (g per 100g): 20
Salt (g per 100g): 2.75
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Eggs