Product: Chocolate chip cookies, browned butter
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free flour blend (white rice flour, brown rice flour, corn starch, tapioca flour, potato starch, xanthan gum), butter, pure cane sugar, pure brown cane sugar, rbst free dry milk, semi-sweet chocolate (sugar, chocolate, cocoa butter, milkfat, soy lecithin, natural flavors), cage free eggs, pure maple syrup, pure vanilla extract, baking soda, salt.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 25
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 35.71
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.25
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes