Product: Reblochon de Savoie AOP Le Piolet Fruitier Au lait cru
Generic name: Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache
Brand: Masson
Quantity: 450 g
Packaging: Fresh,fr:papier-glace
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,Mountain products,French cheeses,Mountain cheeses,Uncooked pressed cheeses,Unpasteurised cheeses,Reblochon,Aoc-cheeses,Labeled-cheeses,fr:produits-aoc,fr:produits-labellises
Labels: PDO,fr:au-lait-cru,fr:fruitier
Origin: France,fr:rhone-alpes,fr:savoie
Manufactured in: Savoie,Rhônes-Alpes,France
Sold in: France
Ingredients: Lait de vache cru 100 %.
Energy (kcal per 100g): 338
Fat (g per 100g): 28
Saturated fat (g per 100g): 22
Carbohydrates (g per 100g): 0.6
Sugars (g per 100g): 0.5
Proteins (g per 100g): 21
Salt (g per 100g): 1.3
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese