Product: Rosemary & olive oil sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sourdough starter, salt, olive oil, cracked wheat, rosemary.
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 2.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.11
Sugars (g per 100g): 0
Fiber (g per 100g): 2.2
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.2225
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread