Product: Vietnamese style pho soup bowl
Brand: Annie Chun's
Categories: Meals,Dried products,Dried products to be rehydrated,Soups
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. soup base: water, dextrose, vegetable soup base (vegetables [carrots, celery, onion], cane sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), soy sauce (water, soybeans, wheat, salt, alcohol), *expeller-pressed canola oil, seasoning blend (onion, yeast extract, garlic), spices, molasses, salt, yeast extract, corn starch, garlic powder, natural flavor, xanthan gum. toppings: freeze dried green onion, dehydrated bok choy, potassium carbonate, dehydrated shiitake mushroom, dehydrated chili pepper flake, sugar.
Additives: E270 - Lactic acid,E415 - Xanthan gum,E501 - Potassium carbonates,E501i - Potassium carbonate
Serving size: 1 BOWL (168 g)
Energy (kcal per 100g): 178.57142857143
Fat (g per 100g): 0.5952380952381
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 38.095238095238
Sugars (g per 100g): 2.9761904761905
Fiber (g per 100g): 3.5714285714286
Proteins (g per 100g): 5.952380952381
Salt (g per 100g): 1.3392857142857
NOVA group: 4
Food groups: Composite foods,One-dish meals