Product: Banana nut muffins, banana nut
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, bananas, soybean and/or canola oil, water, eggs, walnuts, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), salt, dextrose, mono - and diglycerides, natural and artificial flavor, sodium stearoyl lactylate, xanthan gum, citric acid, polyglycerol esters of fatty acids, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 MUFFIN (100 g)
Energy (kcal per 100g): 350
Fat (g per 100g): 19
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 24
Fiber (g per 100g): 1
Proteins (g per 100g): 5
Salt (g per 100g): 0.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes