Product: Baked ziti
Sold in: United States
Ingredients: Cooked ziti macaroni (water, macaroni [semolina {wheat}, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, and folic acid], canola oil, extra virgin olive oil), marinara sauce (diced tomato [tomato, tomato juice, salt, calcium chloride], crushed tomatoes [crushed tomatoes, salt, citric acid], water, oil blend [canola oil, extra virgin olive oil], onion, modified cornstarch, cultured sugar, sea salt, basil, garlic, cane sugar, sodium benzoate, potassium sorbate, black pepper, gum blend [xanthan gum, guar gum], dried parsley, rosemary, marjoram, fennel, oregano), italian style pork pizza topping, caramel color added (pork, water, textured vegetable protein product [soy protein concentrate, caramel color], seasoning [corn syrup solids, salt, spices {including mustard}, sodium tripolyphosphate, yeast extract, spice extractives, oleoresin of paprika, oleoresin capsicum, bha, bht, citric acid], salt, seasoning [hydrolyzed soy protein, safflower oil]), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes [potato starch and powdered cellulose {to prevent caking}, natamycin {mold inhibitor}]), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), parsley.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (140 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 16.43
Sugars (g per 100g): 2.14
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.71
Salt (g per 100g): 0.7675
NOVA group: 4