Product: Spinach mushroom flatbread
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil, natural butter flavor, beta carotene], soybean oil, yeast, salt, isolated oat product, sugar, nonfat dry milk), sauce (water, seasoning [nonfat dry milk, cream powder {cream, nonfat milk solids, sodium caseinate, sodium aluminosilicate}, modified corn and tapioca starch, palm oil, salt, natural flavors, spice, xanthan gum, whey powder, and yeast extract], lemon powder [lemon juice concentrate, corn syrup solids, lemon oil], sea salt), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), spinach, mushrooms, asiago cheese (pasteurized milk, cheese cultures, milk, salt, enzymes).
Additives: E415 - Xanthan gum,E554 - Sodium aluminium silicate
Serving size: 0.5 FLATBREAD (156 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 10.9
Saturated fat (g per 100g): 5.13
Carbohydrates (g per 100g): 24.36
Sugars (g per 100g): 2.56
Fiber (g per 100g): 1.3
Proteins (g per 100g): 10.26
Salt (g per 100g): 1.105
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches