Product: Pecorino romano
Brand: Publix
Quantity: 4 oz
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Italian cheeses,Sheep's-milk cheeses,Pecorino,Pecorino Romano
Sold in: United States
Ingredients: Pecorino romano cheese made from sheep's milk (pasteurized sheep's milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 28 g (0.25 cup)
Energy (kcal per 100g): 400
Fat (g per 100g): 30
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 20
Salt (g per 100g): 4.75
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese