Product: Bakery Buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: No artificial flavors
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, soybean oil, yeast, sea salt, wheat starch, contains 0.5% or less of each of the following: calcium propionate (to preserve freshness), monoglycerides, datem, citric acid, grain vinegar, potassium iodate, calcium sulfate, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (69 g)
Energy (kcal per 100g): 275.36
Fat (g per 100g): 2.9
Saturated fat (g per 100g): 0.72
Carbohydrates (g per 100g): 52.17
Sugars (g per 100g): 5.8
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.7
Salt (g per 100g): 1.2516
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread