Product: Jamboneau cuit supérieur KG
Packaging: Tray,fr:film-plastique
Categories: Meats and their products,Meats
Sold in: France
Ingredients: Jarret de porc, eau, sel, dextrose, bouillon aromatique (eau, oignons, ail, poivre, muscade, thym, laurier), antioxydant : erythorbate de sodium, conservateur : Nitrite de sodium.
Traces: Mustard
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry