Product: Sliced loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, eggs, soy flour, pumpkin, brown sugar, contains less than 2% of the following: propylene glycol, sodium benzoate (preservative), yellow #5, bleached wheat flour, caramel coloring, cinnamon, potassium sorbate (preservative), methyl and propyl parabens, spices, pumpkin oil, margarine (palm oil, palm fractions, water, salt, emulsifiers (soya lecithin, distilled monoglycerides), butter flavour, citric acid, antioxidant (mixed tocopherol [soy-derived]), vitamin a & colouring (beta-carotene)), shortening (vegetable oil [palm], antioxidant), alcohol, caramel color.
Additives: E102 - Tartrazine,E150a - Plain caramel,E150c - Ammonia caramel,E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E263 - Calcium acetate,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 45 g (45 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 20
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 26.67
Fiber (g per 100g): 0
Proteins (g per 100g): 4.44
Salt (g per 100g): 0.7775
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes