Product: The bakery, garlic loaf
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Bread: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, ascorbic acid added as dough conditioner), water, yeast, soybean oil, sugar, salt, fermented durum wheat flour, calcium propionate (preservative), microbial enzymes. spread: soybean oil, water, palm oil, dehydrated garlic, salt, whey, distilled vegetable monoglyceride, natural flavor, citric acid (preservative), dehydrated parsley, soy lecithin, potassium sorbate (preservative), sunflower oil, beta-carotene (color), vitamin a palmitate, vitamin d3.
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 0.17 LOAF (47 g)
Energy (kcal per 100g): 319
Fat (g per 100g): 12.77
Saturated fat (g per 100g): 2.13
Carbohydrates (g per 100g): 44.68
Sugars (g per 100g): 2.13
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.51
Salt (g per 100g): 1.2775
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread