Product: Rising crust chicken parmesan pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, soy lecithin [processing aid]), chicken breast meat with rib meat (boneless skinless chicken breast meat with rib meat, water, isolated soy protein product [isolated soy protein, modified food starch, unmodified corn starch, carrageenan with less than 2% soy lecithin], seasoning [potassium citrate, citric acid, sodium diacetate, vegetable oil], salt, sodium phosphates, carrageenan), sauce (water, tomatoes, sugar, salt, spices, modified food starch, dextrose, natural flavors, garlic, citric acid, l-glutamic acid), cheeses (low-moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), parsley.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E620 - Glutamic acid
Serving size: 0.167 PIZZA (142 g)
Energy (kcal per 100g): 218
Fat (g per 100g): 6.34
Saturated fat (g per 100g): 2.46
Carbohydrates (g per 100g): 30.28
Sugars (g per 100g): 3.52
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.86
Salt (g per 100g): 1.145
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches