Product: Italian style traditional garlic bread
Sold in: United States
Ingredients: Bread: enriched wheat flour (flour, niacin, ascorbic acid as a dough conditioner, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, soybean oil, yeast, sugar, salt, fermented wheat flour, calcium propionate (preservative), microbial enzymes. spread: water, soybean oil, dehydrated garlic, palm oil, whey, salt, modified cornstarch, vegetable monoglyceride, dehydrated parsley, modified tapioca starch, xanthan gum, citric acid, natural and artificial flavor, beta - carotene (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E282 - Calcium propionate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.125 LOAF (57 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 3.51
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.315
NOVA group: 4