Product: Gluten free cookies
Brand: Lilly's Bake Shop
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Potato starch, sugar, eggs, cottonseed and/or palm oil, chocolate chips (cocoa (cocoa, chocolate liquor, cocoa butter), orange flavor, vanilla extract, walnuts, almonds, baking powder (aluminum free), baking soda, salt.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 17.86
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.4475
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes