Product: Sour creme cake donuts
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: dextrose, soybean oil, soy flour, whey, wheat starch, leavening (sodium acid pyrophosphate, baking soda), dry egg yolk, salt, mono - and diglycerides, nonfat dry milk, sour cream solids mix (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), soy lecithin, sodium diacetate (preservative), cellulose gum, corn oil, food starch-modified, cornstarch, beta-carotene (color), alpha tocopherols (preservative), palm oil with citric acid added as a preservative, calcium carbonate, agar-agar, vegetable monoglycerides, guar gum, xanthan gum, enzymes, propylene glycol and silica (anti-caking agent), natural and artificial flavor, titanium dioxide color, cinnamon.
Additives: E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.7 ONZ (47 g)
Energy (kcal per 100g): 404
Fat (g per 100g): 23.4
Saturated fat (g per 100g): 10.64
Carbohydrates (g per 100g): 46.81
Sugars (g per 100g): 27.66
Fiber (g per 100g): 0
Proteins (g per 100g): 4.26
Salt (g per 100g): 0.85
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes