Product: Ravioli aux légumes
Generic name: Pâtes farcies issues de l'agriculture biologique
Brand: Danival
Quantity: 670 g
Packaging: Metal,Glass,Canned,Jar,Lid,fr:bocal-en-verre
Categories: Plant-based foods and beverages,Plant-based foods,Canned foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Pastas,Stuffed pastas,Pasta stuffed with vegetables,Ravioli,Canned meals,Ravioli with vegetables,Canned raviolis
Labels: Organic,Vegetarian,EU Organic,Vegan,FR-BIO-01,Green Dot,AB Agriculture Biologique,fr:eco-emballages
Origin: France
Manufactured in: France
Sold in: Belgium,France,Netherlands
Ingredients: Eau, ravioli farcis aux 5 légumes (17 %) (pâte (60%) : semoule de blé dur, eau , farce (40%) : (légumes (47 %)  : (oignons (15%), carottes (14%), tomates (8%), aubergines (5%); poivrons (5%); chapelure, huile de tournesol, couscous, basilic (3%), sel, fibre de son de blé, ail); légumes (30%) (tomates (15%) : concentré de tomates et pulpe, carottes (5%), poireaux (5%), oignons (5%)),  huile de tournesol, désodorisée, sel, basilic (0,6%), ail, romarin, origan, poivre.
Traces: Sesame seeds,Soybeans
Energy (kcal per 100g): 94.7
Fat (g per 100g): 4.5
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 17.11
Sugars (g per 100g): 2.2
Fiber (g per 100g): 1.4
Proteins (g per 100g): 1.97
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Cereals