Product: Hatch chile fresh corn muffin, hatch chile corn
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: 442 creme cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [baking soda, sodium aluminum phosphate, aluminum sulfate], vital wheat gluten, salt, propylene glycol mono & diesters of fatty acides, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, propylene glycol, wheat starch, citric acid, ascorbic acid [dough conditioner], silicon dioxide, sodium sulfate), eggs (whole eggs, citric acid, water), fully refined soybean oil, water, corn, hatch chile peppers, yellow cornmeal, salt.
Additives: E1520 - Propylene Glycol,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 MUFFIN (128 g)
Energy (kcal per 100g): 344
Fat (g per 100g): 16.41
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 43.75
Sugars (g per 100g): 21.88
Fiber (g per 100g): 1.6
Proteins (g per 100g): 4.69
Salt (g per 100g): 0.995
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes