Product: Seedless rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, contains less than 2% of salt, soybean oil, yeast, high fructose corn syrup, ground caraway, partially hydrogenated soybean and cottonseed oils, dextrose, acetic acid, lactic acid, monocalcium phosphate, natural flavor, mono - and diglycerides, calcium sulfate, ascorbic acid, calcium peroxide, azodicarbonamide, sodium stearoyl lactylate, wheat gluten, enzymes, calcium propionate (preservative), soy lecithin.
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.11
Sugars (g per 100g): 0
Fiber (g per 100g): 4.4
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.61
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread