Product: Filet de poulet fermier
Generic name: Blanc de poulet fermier Label Rouge, cuit, traité en salaison, qualité supérieure, bruni
Brand: Le Gaulois
Quantity: 80 g
Packaging: Fresh,Protective gas,fr:barquette-et-film-plastique-a-jeter
Categories: Meats and their products,Prepared meats,fr:Charcuteries cuites,Cooked poultry breast slices,Cooked chicken breast slices
Labels: French meat,French poultry,Label Rouge,fr:homologation-la-10-08,fr:info-tri-point-vert,fr:syvol-qualimaine
Origin: France
Manufactured in: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe,Sarthe,Pays de la Loire,France
Sold in: France
Ingredients: Filet de poulet fermier Label Rouge : 90%, eau, sel, arômes, dextrose de blé, antioxydant : érythorbate de sodium conservateur: sel nitrité. Colorant de surface: caramel.
Additives: E150 - Caramel,E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 1 tranche de 40 g
Fat (g per 100g): 1
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 23
Salt (g per 100g): 1.4
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat