Product: Raison d'etre bakery, marble loaf cake
Brand: Raison D'Etre Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Granulated sugar, unbleached wheat flour (hard wheat flour - unenriched), whole egg, sour cream (grade a cultured cream and kosher gelatin), buttermilk (cultured low fat milk and condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), unsalted butter, palm shortening (palm oil), unbleached pastry flour (soft wheat - unenriched), fruitrim (made from fruit juice & natural grain dextrin), unsweetened cocoa powder (hi fat cocoa with alkali), pure vanilla extract, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, baking soda (sodium bicarbonate)
Additives: E1400 - Dextrin,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2.4 ONZ (68 g)
Energy (kcal per 100g): 353
Fat (g per 100g): 16.18
Saturated fat (g per 100g): 8.82
Carbohydrates (g per 100g): 47.06
Sugars (g per 100g): 26.47
Fiber (g per 100g): 0
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.5525
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes