Product: Spinach parmesan with greek yogurt
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), spinach, onions, parmesan cheese (pasteurized skim milk, cheese culture, pasteurized milk, cultures, salt, enzymes), water, less than 1% of: salt, garlic, vinegar, canola oil, garlic powder, yeast extract, spice, lactic acid, xanthan gum, citric acid, sodium benzoate and potassium sorbate (added to maintain freshness).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.9575
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces