Product: Red lentil gluten free spaghetti
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Organic red lentil flour.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 1.79
Fiber (g per 100g): 10.7
Proteins (g per 100g): 26.79
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals