Product: Chef's Recipe Potato, Cheddar & Bacon Soup
Brand: Harries Teeter
Categories: Meals,Soups
Sold in: United States
Ingredients: Chicken stock (water, spice, garlic, salt, black pepper), potatoes [potatoes, dextrose, disodium dihydrogen pyrophosphate (to maintain color), potassium sorbate (preservative)], russet potatoes, heavy cream (cream, milk, mono and diglycerides and carrageenan), onions, white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin [natural mold inhibitor], butter blend (vegetable oil blend [palm kernel oil, soybean oil], skim milk, unsalted butter, less than 2% of natural flavor, vitamin a palmitate added, beta carotene [color], soy lecithin, citric acid, sodium benzoate, potassium sorbate [preservatives]), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), modified food starch, sugar, cultured dextrose/maltodextrin, chicken base (salt, sugar, chicken fat, maltodextrin, hydrolyzed corn soy wheat gluten protein, onion powder, autolyzed yeast extract, turmeric [color], natural flavorings), cheese powder (whey, maltodextrin, wheat flour, salt, partially hydrogenated soybean oil, modified food starch, natural flavors, dehydrated blend of cheeses (granular, blue [milk, cheese cultures, salt, enzymes]), lactose, whey protein concentrate, citric acid, lactic acid, sodium phosphate, sodium caseinate, fd&c yellow #5 lake, fd&c yellow #6 lake, dipotassium phosphate, no more than 2% silicon dioxide [added to prevent caking]), salt, white pepper, mustard, chives.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 5.31
Saturated fat (g per 100g): 3.27
Carbohydrates (g per 100g): 9.39
Sugars (g per 100g): 2.04
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.63
Salt (g per 100g): 0.6225
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals