Product: Traditional pepperoni flatbread
Categories: Frozen foods
Sold in: United States
Ingredients: Flatbread (enriched wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, bacterial culture], yeast, inactive yeast, extra virgin olive oil, vegetable mono - and diglycerides, durum wheat semolina), pizzaiolo sauce (tomatoes, extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, citric acid), four cheese blend (part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], potato starch, canola oil and cellulose powder to prevent caking, natamycin [natural mold inhibitor]), pepperoni (pork, salt, contains 2% or less of: beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes).
Additives: E235 - Natamycin,E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 PIZZA (123 g)
Energy (kcal per 100g): 252
Fat (g per 100g): 13.82
Saturated fat (g per 100g): 5.69
Carbohydrates (g per 100g): 23.58
Sugars (g per 100g): 3.25
Fiber (g per 100g): 0.8
Proteins (g per 100g): 12.2
Salt (g per 100g): 1.6875
Nutri-Score grade: d
NOVA group: 4