Product: Macaroni & cheese
Sold in: United States
Ingredients: Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), modified corn starch, salt, potassium sorbate and sodium benzoate to protect flavor, annatto color.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (250 g)
Energy (kcal per 100g): 128
Fat (g per 100g): 5.6
Saturated fat (g per 100g): 2.4
Carbohydrates (g per 100g): 13.6
Sugars (g per 100g): 2
Fiber (g per 100g): 0.8
Proteins (g per 100g): 5.6
Salt (g per 100g): 1.14
NOVA group: 4