Product: Cream-style cheesecake, cream-style
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), sour cream (water, palm kernel oil, nonfat milk, modified corn starch, sodium tripolyphosphate, mono and diglycerides, guar gum, carrageenan, locust bean gum, potassium sorbate [preservative], annatto added for color, lactic culture), sugar, shortening (soybean oil, vegetable mono & diglycerides, tocopherols [vitamin e] and vitamin c palmitate [as antioxidants]), eggs, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), powdered milk, starch, artificial vanilla flavor, graham crust (enriched flour [wheat flour, niacin, reduced iron, vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid], invert sugar, whole wheat flour, vegetable oil [soybean, palm and palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, margarine [palm oil, water, soybean oil, contains less than 2% of salt, whey solids, vegetable mono & diglycerides, soy lecithin, artificial flavor, beta carotene (color), vitamin a palmitate added], cinnamon).
Additives: E202 - Potassium sorbate,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (113 g)
Energy (kcal per 100g): 354
Fat (g per 100g): 23.89
Saturated fat (g per 100g): 14.16
Carbohydrates (g per 100g): 31.86
Sugars (g per 100g): 19.47
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.54
Salt (g per 100g): 0.7975
Nutri-Score grade: e
NOVA group: 4