Product: Turkey breast
Generic name: Turkey breast, turkey broth, contains 2% or less of dextrose, salt, vinegar, carrageenan, sodium phosphate. seasoning
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Spices, salt, onion, chicken flavor (contains yeast extract, sugar, sunflower oil, natural flavors, disodium inosinate and guanylate, citric acid), honey, caramel color, extractive of paprika.
Additives: E150c - Ammonia caramel,E330 - Citric acid
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 89
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 2.365
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat