Product: Tastykake, red velvet mini donuts
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Doughnuts
Sold in: United States
Ingredients: Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable shortening [soybean oil and/or cottonseed oil], artificial color, artificial flavor, calcium propionate [preservative]), water, palm oil, soybean oil, contains 2% or less of each of the following: cocoa (processed with alakali), soy flour, eggs yolks, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, glycerine, corn syrup solids, salt, natural and artificial flavors, partially hydrogenated cottonseed and soybean oil, wheat starch, dextrose, fd&c red #40 aluminum lake, calcium sulfate, wheat flour, soy lecithin, distilled monoglycerides, sorbitan monostearate, sodium stearoyl lactylate, guar gum, propylene glycol monoester, corn syrup, tapioca dextrin, corn detrin, polysorbate 80, xanthan gum, enzymes, karaya gum, caramel color, colored with turmeric and annatto, preserved with sorbic acid, potassium sorbate and sodium propionate.
Additives: E1400 - Dextrin,E150c - Ammonia caramel,E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E416 - Karaya-gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 435
Fat (g per 100g): 16.47
Saturated fat (g per 100g): 7.06
Carbohydrates (g per 100g): 55.29
Sugars (g per 100g): 24.71
Fiber (g per 100g): 2.4
Proteins (g per 100g): 4.71
Salt (g per 100g): 1.1475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes