Product: Pan seared teriyaki salmon, pan seared teriyaki
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Salmon, water, vegetable oil (canola, cottonseed, and/or soybean), modified corn starch, rice flour, contains 2% or less of: soy sauce [(fermented soybeans and wheat, salt), dextrin], natural flavors, sesame seeds, sesame oil, spices, maltodextrin, dehydrated garlic, disodium guanylate, disodium inosinate, salt, sodium tripolyphosphate (to retain moisture).
Additives: E1400 - Dextrin,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 FILLET (134 g)
Energy (kcal per 100g): 187
Fat (g per 100g): 8.96
Saturated fat (g per 100g): 1.49
Carbohydrates (g per 100g): 7.46
Sugars (g per 100g): 0
Fiber (g per 100g): 0.2
Proteins (g per 100g): 17.16
Salt (g per 100g): 0.8775
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood