Product: Mini carrot cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), sugar, enriched wheat flour (wheat flour, enzyme, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (cream, nonfat milk, salt, carob bean gum, bacterial culture), carrots, vegetable oil shortening (canola oil, palm oil, fractionated palm and palm kernel oils, monoglycerides, polysorbate 60), soybean oil, eggs, water, walnuts, molasses, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), spice, modified food starch, salt, sodium bicarbonate, natural flavor, potassium sorbate (preservative), beta-carotene (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 3 CUPCAKES (80 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 22.5
Saturated fat (g per 100g): 8.75
Carbohydrates (g per 100g): 48.75
Sugars (g per 100g): 37.5
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.4375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes