Product: Gluten free bread
Labels: Australian made,Health Star Rating,Health Star Rating 4.5
Sold in: Australia
Ingredients: water modified tapioca starch (1442), rice flour, resistant starch, maize starch, soy flour, vegetable oil, sugar, egg white powder, vinegar, soy protein, dried yeast, vegetable gums (464, 466, 412 461), lodised salt, psyllium husk powder, humectant (glycerine). preservative (sorbic acid) contains soy & egg. suitable for vegetarians. 9 325175 003009
Additives: E422 - Glycerol
Energy (kcal per 100g): 213.6145
Fat (g per 100g): 3.6145
Saturated fat (g per 100g): 0.9639
Carbohydrates (g per 100g): 34.2169
Sugars (g per 100g): 5.9036
Proteins (g per 100g): 5.9036
Salt (g per 100g): 0.86747
NOVA group: 4