Product: Mac & cheese, tender gluten free rice noodles in a rich and creamy cheddar cheese sauce.
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked rice noodles (water, white rice flour), milk, water, cheddar cheese(milk, bacterial culture, salt, calcium chloride, annatto, microbial enzyme), butter, corn starch, white rice flour, natural cheese flavour (organic cheddar cheese [(pasturized milk, cultures, salt and enzymes) water, salt, sodium citrate, xanthan gum], sea salt, sodium phosphate, organic cane sugar, lactic acid, xanthan gum, annatto, tobasco sauce (distilled vinegar, red pepper, salt).
Additives: E160b - Annatto,E270 - Lactic acid,E415 - Xanthan gum
Serving size: 9 ONZ (255 g)
Energy (kcal per 100g): 157
Fat (g per 100g): 5.1
Saturated fat (g per 100g): 3.14
Carbohydrates (g per 100g): 23.53
Sugars (g per 100g): 1.18
Fiber (g per 100g): 0
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.6475
Nutri-Score grade: c
NOVA group: 4