Product: Quaker Banana Bread Oatmeal to GO Breakfast Bars (6-2.1 Oz) 12.6 Ounce Box
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products
Sold in: United States
Ingredients: Whole Grain Rolled Oats, High Fructose Corn Syrup, Brown Sugar, Sugar, Oat Bran Concentrate, Oat Flour, Rice Flour, Margarine (Partially Hydrogenated Soybean Oil, Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono and Diglycerides, Soy Lecithin, Calcium Disodium EDTA [a Preservative], Annatto Color, Artificial Flavor, Vitamin A Palmitate), Polydextrose, Dried Pureed Bananas, Modified Food Starch, Glycerin, Water, Corn Syrup, Natural and Artificial Flavor, Calcium Carbonate, Malted Barley Extract, Salt, Sorbitol, Sodium Bicarbonate, Corn Flour, Malted Barley Flour, Sodium Alginate, Malic Acid, Enzyme Modified Soy Protein, Tocopherols, Tricalcium Phosphate, Niacinamide (One of the B Vitamins), Artificial Color, Sodium Hexametaphosphate, Potassium Sorbate (a Preservative), Reduced Iron, Trisodium Phosphate, Vitamin A Palmitate, Pyridoxine Hydrochloride (One of the B Vitamins), Riboflavin (One of the B Vitamins), Thiamin Mononitrate (One of the B Vitamins), BHT (Preservative), Folic Acid (One of the B Vitamins).
Additives: E1200 - Polydextrose,E160b - Annatto,E202 - Potassium sorbate,E296 - Malic acid,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E339 - Sodium phosphates,E339iii - Trisodium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E401 - Sodium alginate,E420 - Sorbitol,E422 - Glycerol,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 60 g
Energy (kcal per 100g): 350
Fat (g per 100g): 5.83
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 71.67
Sugars (g per 100g): 30
Fiber (g per 100g): 8.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.875
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals