Product: Milk Chocolate Cream Egg
Brand: Harry London Candies  Inc.
Categories: Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Chocolate candies
Sold in: United States
Ingredients: White confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin {an emulsifier}, vanilla, salt), milk chocolate (sugar, cocoa butter, chocolate liquor, skim powder, milkfat, whole milk powder, soy lecithin, vanilla extract), peanut butter (peanuts, dextrose, salt, hydrogenated cottonseed oil), coconut oil.
Additives: E322 - Lecithins,E322i - Lecithin,E570 - Fatty acids
Serving size: 1 EGG (56 g)
Energy (kcal per 100g): 571
Fat (g per 100g): 37.5
Saturated fat (g per 100g): 23.21
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 46.43
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.93
Salt (g per 100g): 0.3575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Sweets