Product: Carrot cake mix with cream cheese frosting mug cakes, carrot cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cooking helpers,Pastry helpers,Baking Mixes,Dessert mixes,Cake mixes
Sold in: United States
Ingredients: Frosting: sugar, invert sugar, canola oil, palm oil, water, corn syrup, less than 2% of: mono and diglycerides, salt, polysorbate 60, corn starch, food starch-modified, natural flavor, potassium sorbate (preservative), citric acid. cake mix: sugar, wheat flour, palm and palm kernel oil, wheat starch, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), dehydrated carrot, eggs, natural flavor, salt, whey, fruit juice (color), cinnamon, nonfat milk, soy lecithin, corn syrup solids, organic caramel color, pumpkin powder.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 POUCH+2 TBSP FROSTING (92 g)
Energy (kcal per 100g): 424
Fat (g per 100g): 13.04
Saturated fat (g per 100g): 6.52
Carbohydrates (g per 100g): 73.91
Sugars (g per 100g): 51.09
Fiber (g per 100g): 1.1
Proteins (g per 100g): 3.26
Salt (g per 100g): 1.0875
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes