Product: Cheese tortellini a classic blend of ricotta, romano, parmesan & mozzarella cheeses
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), ricotta cheese (whey, vinegar, salt), breadcrumbs (wheat flour, sugar, yeast, salt), mozzarella cheese (pasteurized milk, cultures, salt, microbial rennet), white cheddar cheese (pasteurized milk, culture, salt, enzymes), sea salt. pasta: wheat flour, water, egg, beta-carotene (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 8
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 38
Sugars (g per 100g): 1
Fiber (g per 100g): 0
Proteins (g per 100g): 14
Salt (g per 100g): 0.65
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals