Product: 1% milkfat low fat cultured buttermilk
Categories: Dairies,Milks
Sold in: United States
Ingredients: Cultured low fat milk, contains less than 2% of: nonfat milk, food starch - modified, sodium citrate, locust bean gum, carrageenan, mono & diglycerides, salt, vitamin a palmitate, vitamin d3.
Additives: E331 - Sodium citrates,E407 - Carrageenan,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 50
Fat (g per 100g): 1.04
Saturated fat (g per 100g): 0.62
Carbohydrates (g per 100g): 5.83
Sugars (g per 100g): 5.42
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.3025
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt