Product: Eggs Ice Cream Cup
Brand: Reese's
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Ice cream: not fat milk, milkfat, sugar, corn syrup, high fructose corn syrup, whey (milk), reese's peanut butter [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], caramel color, mono and diglycerides, cellulose gum, guar gum, polysorbate 80, polysorbate 65, carrageenan, maltodextrin, milk chocolate flavored coating: sugar, coconut oil, chocolate processed with alkali, milk, whey, soybean oil, cocoa processed with alkali, soy lecithin (emulsifier), artificial flavor (corn, vanillin), salt, reese's peanut butter swirl: peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative).
Additives: E150c - Ammonia caramel,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E436 - Polyoxyethylene sorbitan tristearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BAR (63 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 25.4
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 33.33
Sugars (g per 100g): 28.57
Fiber (g per 100g): 1.6
Proteins (g per 100g): 4.76
Salt (g per 100g): 0.4575
Nutri-Score grade: e
NOVA group: 4