Product: Boudin blanc a la truffe
Brand: BERNAUDEAU
Categories: Frozen foods
Sold in: France
Ingredients: Viande de porc 30%, lait, gras de porc, eau, brisures de truffe 4% (Tuber brumale), amidon, sel, oignons, acidifiants : E325, E262, épices, exhausteur de goût : E621, arôme, persil, dextrose, sirop de glucose, stabilisants : E450, E451. Enveloppe : boyau naturel de porc.
Additives: E262 - Sodium acetates,E325 - Sodium lactate,E450 - Diphosphates,E451 - Triphosphates,E621 - Monosodium glutamate
Energy (kcal per 100g): 237
Fat (g per 100g): 19
Saturated fat (g per 100g): 8.5
Carbohydrates (g per 100g): 5.6
Sugars (g per 100g): 2.1
Proteins (g per 100g): 11
Salt (g per 100g): 2.2
Nutri-Score grade: e
NOVA group: 4