Product: Sandwiches
Brand: Schnucks
Sold in: United States
Ingredients: Croissant: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate [ preservative], natural and artificial flavor, citric acid, beta-carotene (color), vitamin a palmitate), high fructose corn syrup, contains less than 2% of: yeast, salt, whey, calcium propionate [ preservative], wheat flour, calcium sulfate, datem, enzymes, ammonium sulfate, ascorbic acid [ dough conditioner], high oleic canola oil, azodicarbonamide, potato starch, soy lecithin. sausage patty: pork, water, salt, spice, sugar, sodium phosphate, monosodium glutamate, spice extractive, bht, citric acid, propyl gallate, caramel color egg: whole eggs, water, soybean oil, modified food starch, whey, salt, nonfat dried milk, citric acid. cheese: cheddar cheese (milk, cheese culture, salt, enzymes, colored with annatto), water, cream, enzyme modified cheese (milk, cheese culture, salt, enzyme, water, lipolyzed cream, sodium phosphate, xanthan gum), sodium phosphate, salt, sorbic acid (preservative), sodium citrate, apo-carotenal (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E200 - Sorbic acid,E211 - Sodium benzoate,E282 - Calcium propionate,E310 - Propyl gallate,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E621 - Monosodium glutamate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SANDWICH, PER CONTAINER (112 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 25.89
Saturated fat (g per 100g): 11.61
Carbohydrates (g per 100g): 22.32
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0.9
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.675
NOVA group: 4