Product: Italian bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains 2% or less of the following: soybean oil, salt, sesame seeds, wheat gluten, yeast nutrients (ammonium chloride, calcium sulfate, ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid), corn flour, malt, fumaric acid, sodium diacetate, lactic acid, calcium propionate (preservative), soy lecithin.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E481 - Sodium stearoyl-2-lactylate,E510 - Ammonium chloride,E517 - Ammonium sulphate
Serving size: 2 SLICES (50 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 4
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 1.4
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread