Product: 8 grain & seed bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, steel cut wheat, steel cut oats, oat flakes, barley flakes, triticale flakes, rye flakes, amaranth, flax seeds, wheat germ, whole grain corn meal, whole wheat flour, oat fiber, crushed wheat, sugar, yeast, wheat gluten, contains 2 percent or less of: soybean oil and/or canola oil, molasses, sea salt, calcium sulfate (source of calcium), inulin, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, ascorbic acid), mon - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes, guar gum.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 2.33
Fiber (g per 100g): 7
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.0475
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread