Product: Rotella's italian bakery inc steakhouse thick sliced twist
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, fully refined soybean oil, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium sulfate, enzymes.
Additives: E282 - Calcium propionate
Serving size: 1.9 ONZ (52 g)
Energy (kcal per 100g): 269.23076923077
Fat (g per 100g): 3.8461538461538
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.076923076923
Sugars (g per 100g): 1.9230769230769
Fiber (g per 100g): 1.9230769230769
Proteins (g per 100g): 11.538461538462
Salt (g per 100g): 1.2019230769231
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread