Product: Terrine fe sanglier
Generic name: Terrine au lapin à cuire
Brand: Maitre Jacques
Quantity: 0,400 kg
Packaging: Protective gas
Categories: Meats and their products,Meats,Prepared meats,Terrines,Rabbit terrines,fr:terrines-a-cuire
Origin: France,fr:viande-origine-france
Sold in: France
Ingredients: Viande de porc, viande et parures de lapin 22%, gras de porc, foie de poulet, crépine de porc (acidifiants: E260, E270 et E330), _oeufs_, vin blanc (_sulfites_), acidifiant: E326, sel, oignon, conservateur : sel nitrité, Armagnac (armagnac, sel, arôme naturel), protéines de _soja_, stabilisants : E450i, E450ii, E450iii et E450, protéines de _lait_, dextrose, poivre, arôme naturel, persil, antioxydant : E301.
Traces: Fish,Gluten,Mustard,Nuts,Sesame seeds
Additives: E250 - Sodium nitrite,E260 - Acetic acid,E270 - Lactic acid,E301 - Sodium ascorbate,E326 - Potassium lactate,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E450ii - Trisodium diphosphate,E450iii - Tetrasodium diphosphate
Energy (kcal per 100g): 271
Fat (g per 100g): 22
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 0.9
Sugars (g per 100g): 0.6
Proteins (g per 100g): 17
Salt (g per 100g): 2.225
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat