Product: Smoked country brand sausage with cheddar cheese
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, beef, water, pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt beta carotene, powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservative]), seasoning (salt, hydrolyzed soy flour, corn syrup solids, whey protein, dextrose, spices, sodium acetate, monosodium glutamate, sodium diacetate, sodium erythorbate), cure (salt, sodium nitrite).
Additives: E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262i - Sodium acetate,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E460 - Cellulose,E460ii - Powdered cellulose,E621 - Monosodium glutamate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 1.79
Proteins (g per 100g): 19.64
Salt (g per 100g): 3.125
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat