Product: Portobello mushrooms paired with pear tomatoes, olive oil, onions and pecorino romano cheese premium pasta sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Pear tomatoes (vine ripened tomatoes, tomato puree, sea salt, citric acid), diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), portobello mushrooms, concentrated crushed tomatoes, olive oil, contains 2% or less of: onions, organic sugar, sea salt, pecorino romano cheese (pasteurized sheep's milk, rennet, salt), spices.
Additives: E330 - Citric acid
Serving size: 1/2 cup (125 g)
Energy (kcal per 100g): 64
Fat (g per 100g): 3.6
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 7.2
Sugars (g per 100g): 4
Fiber (g per 100g): 1.6
Proteins (g per 100g): 1.6
Salt (g per 100g): 0.98
Nutri-Score grade: c
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces