Product: Sourdough baguettes
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Eriched flour (contains wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin), water, sourdough sponge, salt, dough conditioners l-cysteine, ascorbic acid, azodicarbonamide (ada).
Additives: E300 - Ascorbic acid,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 0.89
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.07
Sugars (g per 100g): 1.79
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.93
Salt (g per 100g): 0.67
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread