Product: Wheat muffin sandwiches
Categories: Meals
Sold in: United States
Ingredients: Wheat english muffin: water, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, yeast, contains less than two percent of the following: yellow corn flour, yellow corn meal, calcium propionate (preservative), wheat gluten, sugar, dry honey powder (refinery sugar, honey), salt, ascorbic acid, calcium sulfate, datem, wheat starch, enzymes, fumaric acid, citric acid, monocalcium phosphate, egg white patty: egg whites, modified food starch, soybean oil, salt, carrageenan, natural flavor. canadian bacon: pork cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural flavoring, sodium diacetate, sodium nitrite. process american sharp cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E260 - Acetic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 MUFFIN (128 g)
Energy (kcal per 100g): 164
Fat (g per 100g): 3.91
Saturated fat (g per 100g): 1.95
Carbohydrates (g per 100g): 22.66
Sugars (g per 100g): 2.34
Fiber (g per 100g): 1.6
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.29
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals