Product: red velvet cake
Sold in: United States
Ingredients: sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, vitamin d 0.3mcg 2% calcium 70mg 6% boflavin, folic acid), eggs, soybean oil, water. contains 2% or less of: cocoa powder processed with alkali, modified corn starch, whey, distilled monoglycerides, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), vital wheat gluten, salt, sodium stearoyl lactylate, calcium acetate, guar gum, xanthan gum, natural and artificial flavor, soy flour, red 40, blue 1. icing also contains: maltodextrin, palm vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil), corn soup, calcium carbonate, agar, sorbitan monostearate, caramel color, lemon oil, mono-and diglycerides. contains: wheat, eggs, milk, soy. may contain: coconut, pecan, pistachio, walnut.
Traces: Nuts
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E263 - Calcium acetate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4