Product: Tulip luncheon Meat
Quantity: 3
Sold in: France
Ingredients: Jambon (41%), porc (41%), eau, amidon, sel, caséinate de sodium, stabilisant (triphosphate de sodium), antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), contient du lait.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate,E451 - Triphosphates
NOVA group: 4