Product: Tripe à la Provençale
Brand: Jean Rozé
Quantity: 0.500 kg
Categories: Fish and meat and eggs,Offals,Tripe dishes,Tripe
Labels: French meat,French beef,Nutriscore,Nutriscore Grade B
Sold in: France
Ingredients: Estomac et pied de bovin [origine : France] 70%, fond de sauce : eau, tomate 2,7%, carotte 1,9%, poivron rouge 1,6%, oignon 1,2%, olive verte 0,7%, gélatine bovine, acidifiants : E260-E270-E330-E334, arômes naturels, sel, poivre.
Additives: E260 - Acetic acid,E270 - Lactic acid,E330 - Citric acid,E334 - L(+)-tartaric acid,E428 - Gelatine
Energy (kcal per 100g): 89
Fat (g per 100g): 2.3
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 1.6
Sugars (g per 100g): 0.6
Fiber (g per 100g): 0.5
Proteins (g per 100g): 16
Salt (g per 100g): 1.2
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals