Product: Natural casing franks with beef and pork
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef and pork, water, corn syrup, contains 2% or less of salt, potassium lactate, flavorings (including extractive of paprika), dextrose, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite, fd&c red #40 and red#3, in a natural lamb casing.
Additives: E127 - Erythrosine,E129 - Allura red,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E326 - Potassium lactate
Serving size: 1 FRANK (56 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 25
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 5.36
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 12.5
Salt (g per 100g): 2.01
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat