Product: Multi-Grain English Muffins
Brand: Bays
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins
Sold in: United States
Ingredients: Bleached wheat flour, whole wheat flour, water, grain and seed blend (sunflower seeds, corn meal, whole wheat flour, sesame seeds, triticale, oatmeal, rye meal, barley flakes, millet, buckwheat flour, rice flour, flax seed), contains 2% or less of the following: potato flour, dry whole milk, butter, honey, molasses, sugar, vital wheat gluten, yeast, salt, malted barley flour, niacin, reduced iron, folic acid, thiamin mononitrate, riboflavin, baking powder, yeast nutrients (calcium sulfate, ammonium chloride), enzymes, cornstarch, white corn meal, farina, sodium propionate and propionic acid added to retain freshness, sulfites.
Additives: E510 - Ammonium chloride
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 228.07
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 3.51
Fiber (g per 100g): 3.51
Proteins (g per 100g): 10.53
Salt (g per 100g): 2.3618
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread