Product: Pasteurized process cheese product with jalapeno peppers
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized milk and skim milk, buttermilk, milkfat, jalapeno peppers, salt, contains less than 2% of sodium and potassium phosphates, bell peppers, vinegar, oleoresin capsicum, lactic acid, acetic acid, milk protein concentrate, enzymes.
Additives: E260 - Acetic acid,E270 - Lactic acid,E340 - Potassium phosphates
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 3.125
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese