Product: Fromage fondue et biscuits
Generic name: Spécialité fromagère fondue et biscuits
Brand: Kiri
Quantity: 4 * 35 g
Packaging: Cardboard
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Industrial cheese,Melted cheese
Manufactured in: France
Sold in: France
Ingredients: Spécialité fromagère fondue (71,4 %) : _fromage_ blanc, eau, _crème_ (23 %), protéines de _lait_, sels de fonte : polyphosphates de sodium, phosphates de calcium, acide citrique, sel. Biscuits (28,6 %) : farine de _blé_ (73 %), huile de tournesol, farine de maïs, amidon de maïs, farine de riz, sel, agents levant : bicarbonate d'ammonium, bicarbonate de sodium, sucre, levure déshydratée, acide lactique, émulsifiant : lécithine de _soja_.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E452 - Polyphosphates,E452i - Sodium polyphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 35 g
Energy (kcal per 100g): 299
Fat (g per 100g): 21
Saturated fat (g per 100g): 11.5
Carbohydrates (g per 100g): 20
Sugars (g per 100g): 1.5
Proteins (g per 100g): 7
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese