Product: Golden Sponge Cake
Brand: Hostess
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), dextrose, eggs, sucrose, contains 2% or less: soy lecithin, modified corn starch, corn syrup solids, whey, glycerin, salt sodium acid pyrophosphate, baking soda, sorbic acid and potassium sorbate (to retain freshness), cellulose gum, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, enzymes, natural and artificial flavor, caramel color, yellow 5, red 40.
Additives: E102 - Tartrazine,E129 - Allura red,E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (77 g)
Energy (kcal per 100g): 337.66
Fat (g per 100g): 10.39
Saturated fat (g per 100g): 5.19
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 40.26
Fiber (g per 100g): 0
Proteins (g per 100g): 2.6
Salt (g per 100g): 1.1216
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes