Product: Plant- based sausage
Brand: V2
Categories: Meat alternatives
Labels: Health Star Rating,Health Star Rating 4
Sold in: Australia
Ingredients: Water, Soy Protein, Vegetable Oils (contains Antioxidant Tocopherol)), Thickeners (Methyl Cellulose, Modified Starch, Carrageenan, Sodium Alginate), Flavours (contains Glutamic Acid), Colours (Vegetable Concentrates (Beetroot, Carrot, Paprika), Caramelised Sugar), Potassium Sorbate, Onion, Dehydrated Garlic, Salt, Yeast Extract, Herbs (Parsley, Thyme), Minerals (Zinc, Iron), Vitamins (B3, B6, B12), Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride).
Additives: E14XX - Modified Starch,E202 - Potassium sorbate,E300 - Ascorbic acid,E306 - Tocopherol-rich extract,E401 - Sodium alginate,E407 - Carrageenan,E461 - Methyl cellulose,E509 - Calcium chloride,E620 - Glutamic acid
Serving size: 100.0g
Energy (kcal per 100g): 233.68888888889
Fat (g per 100g): 17.866666666667
Saturated fat (g per 100g): 4.7111111111111
Carbohydrates (g per 100g): 3.1111111111111
Sugars (g per 100g): 0.71111111111111
Fiber (g per 100g): 3.7333333333333
Proteins (g per 100g): 14.133333333333
Salt (g per 100g): 0.73333333333333
Nutri-Score grade: b
NOVA group: 4