Product: Pane italian bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Ingredients in words required by federal resulations: enriched unbleached unbromated wheat flour (unbleached unbromated wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, whole wheat flour, fermented wheat flour. contains 2% or less of the following: see salt, yeast, olive oil, malted barley, corn grits, calcium sulfate, enzymes, ascorbic acid, soy lecithin. ingredients in kitchen friendly terms: flours, water, salt, yeast, malted sifting through the technical names is a challenge.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: \0.75 \"\" SLICES (57 g)\""
Energy (kcal per 100g): 228
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 1.75
Fiber (g per 100g): 3.5
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.14
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread