Product: Soft white sandwich loaf
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, potato flour, corn starch, tapioca starch, white rice flour, buckwheat flour, xanthan gum, cellulose, rice bran, yeast, pea protein, salt, sourdough (fermented quinoa, rice and corn flour), psyllium husk, canola oil, agar agar, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor) ascorbic acid.
Additives: E296 - Malic acid,E330 - Citric acid,E334 - L(+)-tartaric acid,E406 - Agar,E415 - Xanthan gum,E460 - Cellulose
Serving size: 1 SLICE (46 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 1.09
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 34.78
Sugars (g per 100g): 0
Fiber (g per 100g): 10.9
Proteins (g per 100g): 6.52
Salt (g per 100g): 1.25
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread