Product: Organic multigrain sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: Organic
Sold in: United States
Ingredients: Water, organic whole wheat flour, organic multigrain blend and seed blend (organic spelt flour, organic cracked barley, organic kamut flour, organic cracked brown rice, organic buckwheat flour, organic sunflower kernels, organic milled carmelized rye, organic millet, organic quinoa, organic amaranth), organic vital wheat gluten, organic cane sugar, contains 2% or less of the following: organic expeller pressed canola oil, organic yeast, organic cultured wheat flour, sea salt, organic millet, organic flaxseed, organic sesame seed, organic wheat starch, organic soy lecithin (emulsifier), organic distilled white vinegar, organic modified cornstarch, natural flavor, ascorbic acid, microbial enzymes.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 219
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 37.5
Sugars (g per 100g): 6.25
Fiber (g per 100g): 6.2
Proteins (g per 100g): 12.5
Salt (g per 100g): 0.86
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread