Product: Spinach and Cheese Ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), spinach, provolone cheese (cultured milk, enzymes, salt), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan flavor (parmesan cheese [granular cheese & parmesan cheese {pasteurized milk, cultures, salt, enzymes}, water, salt, natural flavor, citric acid], sea salt, canola oil, yeast extract, organic butter (cream), sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), butter (cream, natural flavoring), eggs, sea salt, black pepper, sage. pasta: wheat flour, water, eggs, spinach powder, beta-carotene (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 8
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 26
Sugars (g per 100g): 1
Fiber (g per 100g): 0
Proteins (g per 100g): 11
Salt (g per 100g): 0.625
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals