Product: Egg custard tarts
Brand: Marks & Spencer
Sold in: United Kingdom
Ingredients: whole milk (41%) · wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) pasteurised egg (17%) · sugar palm oil - whipping catable not nut ferers cream (milk) (2.5%) · rapeseed oil emulsifier: e471 · dextrose - ground nutmeg salt flavouring · colour: carotenes. for allergens see ingredients in bold. not suitable for nut and peanut allergy sufferers due to manufacturing methods. suitable for vegetarians for ellergy
Additives: E160a - Carotene,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 288
Fat (g per 100g): 14.800000190735
Saturated fat (g per 100g): 7.9000000953674
Carbohydrates (g per 100g): 33.5
Sugars (g per 100g): 14.699999809265
Proteins (g per 100g): 5.0999999046326
Salt (g per 100g): 0.28000000119209
NOVA group: 4