Product: Knack supérieur
Categories: Meats and their products,Prepared meats,Sausages,French sausages,Strasbourg sausages,Industrial knacks
Sold in: France
Ingredients: Viande de porc 70,7%, eau, viande de bœuf 6,8%, gras de pore&quot;, sel, plasma de porc déshydraté, dextrose, stabilisants: diphosphates et triphosphates épices et plantes aromatiques, arômes, sucre, antioxydants acide ascorbique, ascorbate de sodium, conservateur: nitrite de sodium, colorants d'enveloppe: norbixine de rocou, carmines, vinaigre. Boyau naturel de mouton.  Présence éventuelle de lait, fruits à coque et moutarde.
Additives: E120 - Cochineal,E160b - Annatto,E250 - Sodium nitrite,E300 - Ascorbic acid,E301 - Sodium ascorbate,E450 - Diphosphates
Energy (kcal per 100g): 288
Fat (g per 100g): 26
Saturated fat (g per 100g): 9.7
Carbohydrates (g per 100g): 0.6
Sugars (g per 100g): 0.6
Proteins (g per 100g): 13
Salt (g per 100g): 1.9
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat