Product: Natural Mexican Style 4 Cheese Blend
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt and enzymes, annatto color), queso quesadilla (pasteurized milk, cheese culture, salt and enzymes), asadero cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, starch and cellulose powder to prevent caking, natamycin (mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 392.86
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.6329
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese