Product: Egg spaghetti
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Semolina wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), durum wheat (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized egg, water, salt
Serving size: 1 cup (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 2.35
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 51.76
Sugars (g per 100g): 1.18
Fiber (g per 100g): 4.7
Proteins (g per 100g): 10.59
Salt (g per 100g): 1.6775
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Cereals