Product: Red enchilada tomato, red chile and garlic skillet sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, tomato puree (tomatoes, citric acid), organic apple cider vinegar, organic evaporated cane sugar, red chile powder, paprika, onion powder, sea salt, garlic powder, vegetable base (vegetable juices [tomato, mushroom, onion, carrot, celery], yeast extract, salt, natural flavor), xanthan gum, spices.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 67
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 13.33
Sugars (g per 100g): 10
Fiber (g per 100g): 3.3
Proteins (g per 100g): 0
Salt (g per 100g): 2.1675
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces