Product: Hamburger buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, wheat gluten, yeast, soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, cellulose gum, grain vinegar, monocalcium phosphate, potassium iodate, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (50 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 3
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54
Sugars (g per 100g): 8
Fiber (g per 100g): 4
Proteins (g per 100g): 10
Salt (g per 100g): 1.2
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread