Product: Buttermilk cracked peppercorn dressing
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Canola oil, water, salted eggs (whole eggs, salt), lemon juice, roasted garlic oil (pure olive oil, fresh garlic), parmesan cheese (cultured part-skim milk, salt, enzymes), buttermilk powder (buttermilk powder, maltodextrin (corn), natural flavor, silicon dioxide [anti-caking agent]), black pepper, cultured dextrose, dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), mustard powder, white vinegar, garlic powder, lactic acid, gum acacia, xanthan gum, soy lecithin, natural flavor and tocopherols (natural antioxidant)
Additives: E270 - Lactic acid,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E334 - L(+)-tartaric acid,E414 - Acacia gum,E415 - Xanthan gum
Serving size: 2 Tbsp (30 ml)
Energy (kcal per 100g): 500
Fat (g per 100g): 53.33
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces