Product: Ditalini Sans Gluten Mais Et Riz
Brand: Nature & Cie
Labels: Organic,EU Organic,No gluten,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,Made in Italy,AB Agriculture Biologique,fr:Entrepreneurs + Engagés
Sold in: France
Ingredients: NI • Pasta - Inqredlënten : mat* 8C%. rist - h;yedên'en ven tëelt.) Doe de pasta in kokend water en bcf o,ngeveeq IC koken. Afgieten af en toe, onder het en op strock engen. DE • Pasta - Zut-a-ten : Mais* Reis* XS A.F. Ant-xxl ) asser zum Kochen bringen. Die Pasta in das bsset•t De immer wieder gut urnrühren und ca. 10 Mh'vten kocherc Ab&op$en k:ssen renfr lauwarmen Wasser abschrecken. Biffer Saxe • Pasta - Ingredents : corn* rice• a large cooking pot With water. the wateito a a to the boling water. Stir from fime to firne. A'eq 10 miry-ez% he a and rinse them quickty wffh tepid waten Add saw:e. • Pasta - Ingredentes : maiz• 010. aroz• ) agua en una cacerola grande. herd t. ntO de ebtJllici6n, agregar la pasta. Remuever vex en ededor de 10 minutos. Escurrt e paw A.-xx* je, mantequilla o salsa. Ingredientj : mais• 8CYo. nso• (• bcûe acqua in una pentola. Buttare la pasta e wante 10 minuti. ScolŒe la pasta e rocqw ggiungere olio, burro o salsa. pour / 1000
Energy (kcal per 100g): 364
Fat (g per 100g): 1.8
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 79
Sugars (g per 100g): 0
Proteins (g per 100g): 6.8
Salt (g per 100g): 0.3