Product: Monterey jack cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese