Product: Cassoulet
Brand: Les Fermier Occitans
Categories: Meats and their products,Meals,Meals with meat,Bean dishes,Cassoulets
Sold in: France
Ingredients: Haricots lingots 36%, manchons de canard 21%, bouillon (eau, os et couer-±s de porc, concentré de tomates, sel), saucisses de Toulouse 15% (viande de porc, sel, poivre, boyau naturel de porc). eau, graisse de canard, sel, concentré de tomates, arômes (dont lait et œuf), ail. muscade, girofle, herbes de Provence. arôme poivre, pulpe d'ail (ail. sel, acidifiant : E330), arômes naturels, dextrose, extrait d'épice. Peut conterfr des traces de céleri, glutelLet
Traces: Celery
Additives: E330 - Citric acid
Energy (kcal per 100g): 150
Fat (g per 100g): 7.6
Saturated fat (g per 100g): 2.9
Carbohydrates (g per 100g): 9.5
Sugars (g per 100g): 0.6
Proteins (g per 100g): 9.5
Salt (g per 100g): 0.83
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals