Product: Low fat cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured grade a pasteurized nonfat milk, cream, pineapple base [pineapple, sugar, water, modified corn starch, natural flavors, citric acid, salt, cellulose gum, sodium citrate], salt, locust bean gum, citric acid, carrageenan, carbon dioxide [to maintain freshness], vitamin a palmitate, enzymes.
Additives: E290 - Carbon dioxide,E330 - Citric acid,E331 - Sodium citrates,E407 - Carrageenan,E410 - Locust bean gum,E466 - Sodium carboxy methyl cellulose
Serving size: 170 g (170 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 1.76
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 10.59
Sugars (g per 100g): 8.82
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 0.735
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese