Product: Fajita Flour Tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, gum blend, lecithin, mono-and diglycerides, sodium metabisulphite).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (32 g)
Energy (kcal per 100g): 312.5
Fat (g per 100g): 9.38
Saturated fat (g per 100g): 3.13
Carbohydrates (g per 100g): 46.88
Sugars (g per 100g): 3.12
Fiber (g per 100g): 3.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 1.27
Nutri-Score grade: c
NOVA group: 4