Product: Peanut butter meltaway egg
Categories: Snacks,Sweet snacks,Confectioneries
Sold in: United States
Ingredients: Maltitol, peanut butter (peanuts, partially hydrogenated palm kernel oil, salt), cocoa butter, fractioned palm kernel oil, chocolate liquor, milk fat, calcium caseinate (milk), sodium caseinate (milk), sorbitol, contains 0.5% or less of the following: soya lecithin (an emulsifier), glycerol-lacto esters of fatty acids (citric acid), natural and artificial vanilla flavor, hydrogenated palm kernel oil, sucralose (a non-nutritive sweetener)
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E420 - Sorbitol,E570 - Fatty acids,E955 - Sucralose,E965 - Maltitol
Serving size: 1 EGG (28 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 39.29
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 0.4025
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Sweets