Product: Kimchi fried noodle dish
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, canola oil, water, dried kimchi flakes (cabbage, red chili pepper powder, garlic, salt, ginger), minced garlic, contains less than 2% of: dextrose, disodium guanylate, disodium inosinate, dried green onion, freeze dried green peas, hydrolyzed soy protein, malic acid, maltodextrin, minced onion, napa cabbage extract, natural flavors, polyglycerol esters of fatty acids, potassium carbonate, radish extract, red chili pepper powder, red chili pepper seasoning oil [canola oil, red chili pepper seed powder, red chili pepper flake, tocopherols (antioxidant)], riboflavin (color), rice flour, salt, sesame oil, sodium carbonate, sodium phosphates, sugar, tocopherols (antioxidant), yeast extract.
Additives: E296 - Malic acid,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 BOWL (100 g)
Energy (kcal per 100g): 450
Fat (g per 100g): 18
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 62
Sugars (g per 100g): 4
Fiber (g per 100g): 1
Proteins (g per 100g): 9
Salt (g per 100g): 2.325
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals