Product: French toast bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, yeast, contains less than 2% of each of the following: salt, caramel color, wheat gluten, propylene glycol, wheat flour, molasses, guar gum, calcium propionate preservative, monoglycerides, cinnamon, degerminated yellow corn flour, natural and artificial flavors, enzymes, dextrose, caramel color with sulfites, degerminated yellow corn meal, sucralose, annatto extract color, turmeric oleoresin color, xanthan gum, sodium bisulfite preservative, ascorbic acid preservative. ascorbic acid added as a dough conditioner, citric acid preservative, microcrystalline cellulose, corn starch.
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E955 - Sucralose
Serving size: 2.9 ONZ (81 g)
Energy (kcal per 100g): 259
Fat (g per 100g): 1.23
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.32
Sugars (g per 100g): 7.41
Fiber (g per 100g): 3.7
Proteins (g per 100g): 8.64
Salt (g per 100g): 1.1725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread