Product: Ice Cream Cake
Brand: Jon Donaire
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Skim milk, sugar, cream, corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), condensed skim milk, high fructose corn syrup, almonds, hydrogenated palm kernel oil, palm oil, contains less than 2% of the following: cocoa, cocoa alkali processed, margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, colored with (beta carotene), vitamin a palmitate added, to preserve freshness (sodium benzoate, calcium disodium edta)), chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), partially hydrogenated coconut oil, modified cornstarch, coffee, soybean oil, colored with (caramel color, beta carotene), corn flour, whey, baking soda, salt, sodium caseinate, mono and diglycerides, soy lecithin, natural and artificial flavor, to preserve freshness (potassium sorbate), natural flavor, locust bean gum, chocolate liquor, carrageenan, citric acid, cellulose gum, polysorbate 60, sorbitan monostearate, guar gum.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 CAKE (85 g)
Energy (kcal per 100g): 306
Fat (g per 100g): 16.47
Saturated fat (g per 100g): 9.41
Carbohydrates (g per 100g): 36.47
Sugars (g per 100g): 24.71
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.31
Nutri-Score grade: d
NOVA group: 4