Product: Baked macaroni with white cheddar & cream cheese topped with toasted breadcrumbs, white cheddar cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), heavy cream (milk), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti, natamycin [a mold inhibitor]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin [a natural mold inhibitor]), butter (sweet cream, salt), modified corn starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), bread crumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), salt, potassium sorbate (preservative), white pepper.
Additives: E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E407 - Carrageenan,E410 - Locust bean gum,E466 - Sodium carboxy methyl cellulose
Serving size: 1 cup (215 g)
Energy (kcal per 100g): 177
Fat (g per 100g): 8.84
Saturated fat (g per 100g): 6.51
Carbohydrates (g per 100g): 12.09
Sugars (g per 100g): 1.86
Fiber (g per 100g): 0.5
Proteins (g per 100g): 7.44
Salt (g per 100g): 1.0825
Nutri-Score grade: d
NOVA group: 4