Product: Eggplant parmigiana towers with spaghetti marinara
Sold in: United States
Ingredients: Tomato sauce (tomatoes [tomatoes, tomato juice, salt, citric acid, calcium chloride (firming agent)], water, onions, garlic, blended oil 75/25 [canola oil, extra virgin olive oil], food starch - modified (corn), kosher salt, parsley, oregano, basil, chili pepper), breaded eggplant cutlets (eggplant, bleached wheat flour, water, yellow corn flour, whey, salt, dextrose, partially hydrogenated soybean oil, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate], yeast, garlic powder, parmesan and romano cheese [part skim cow's milk, cheese cultures, salt, enzymes], onion powder, flavor [modified food starch, artificial flavor, lactic acid, fractionated coconut oil], parsley, spices, disodium phosphate, extractive of paprika, yellow #5 red #40, blue #1, panfried in soybean oil), spaghetti pasta (water, semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), ricotta cheese (whey, milk, vinegar and xanthan gum, locust bean gum, guar gum [stabilizers]), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes).
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.5 PACKAGE (227 g)
Energy (kcal per 100g): 145
Fat (g per 100g): 3.96
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 22.03
Sugars (g per 100g): 3.52
Fiber (g per 100g): 1.3
Proteins (g per 100g): 4.41
Salt (g per 100g): 0.76
NOVA group: 4