Product: Toblerone extra noir
Brand: Toblerone
Labels: Made in Swiss,Pure cocoa butter
Sold in: France
Ingredients: SWISS dari chocolate With honey and aimond nougat (10%). ingredtents. (ocoa mass, suqar. milk fat. honey (3'\\)), almonds (l .6%), cocoa butter, emulsifier (soya egq • (hocoiat noir Suisse avec nougat (1006) au miel et aux amandes. Inqredlents: Pate de cacao, sucre, beurre concentre, miel (306), amandes (1.6%), beurre de cacao, ernuiblfiant (leathlne de soja), d œuf dsr.&lt;, • S(hokolade mit Honig• und Mandel-Torrone (IWO). lutaten Kakaomasse, lucker Butterreinfett, Homq (300). Mandeln (l .6%), Kakaobutter, Emuiqator (Sojaiecithin), Eiklar Kdkao der • (ioccoiato Ssnzzero con tortooe (1 OS) al mtele e mandorle. tnqredientll Pasta dl cacao, zucchero, del latte mele (3k), mandorle (l .6%), burro dl cacao, emulsionante (lecttme d' soia), albume d uovo. •b0• m:ntmo • Chocolate negro susto con 1 de miel y aimendras. inqredtentes: Pasta de de leche nel Bit), almendras (160), mantea de cacao, emulgente (leatlna de soja), de huevo m:ntmQ • Chocolate negro Sutço com 'nougat' (1re) de met e améndoas. inqredtentes Pasta de gordura de leite, mel améndoas (l .6h,), mantelqa de cacau, emulslonante (leatlna de soja), dara de ovo. Cacau. 50 m:mmo. • teMHb4u uuonaa (1040). veoroe, caop„ MOAOUHb4H Men M&quot;HAanb (1 Macno KàKao, (coeBb1i neu/1/H), 6enoK. 06uee cyxoro 6 J f. SO 0 r, B qv4(ne caxapa 47.0 32.5 r, B TOM KHCnOTbl - 19.5 r, BonoKHd 88 r. 003 8 ICO 2235 535 • Svycarsla horia coiolada S medoyo•mandlovym nugatem (10%). kakaova hmota. (Ukr, mletny tuk, med (3%), jadra mandli ( kakaove maslo, emulqator (sojovy le(tttn), vyetny bilek. V horke (0koiade onsah by ana) Mondeiez Schweiz Production GmbH, Riedbò(hstrasse 150A51, 3027 Bern, Switrerland (lljBevquapvtq)L Produced tcr HC. ItndberghAIee l, 8162 Glattpark, Swqtzerldnd {üi8e/uapb1R).
Energy (kcal per 100g): 535
Fat (g per 100g): 32.5
Saturated fat (g per 100g): 19.5
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 47
Fiber (g per 100g): 8.8
Proteins (g per 100g): 6.3
Salt (g per 100g): 0.03