Product: Market protein pasta made from red lentils
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Labels: No gluten
Sold in: United States
Ingredients: Red lentil flour, brown rice flour.
Serving size: 1/2 cup (55 g)
Energy (kcal per 100g): 364
Fat (g per 100g): 1.8181818181818
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 69.090909090909
Sugars (g per 100g): 1.8181818181818
Fiber (g per 100g): 3.6
Proteins (g per 100g): 16.363636363636
Salt (g per 100g): 0.13863636363636
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals