Product: Wheat sandwich buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, sugar, soybean oil, sea salt, wheat starch, yeast, preservatives (calcium propionate, sorbic acid), monoglycerides, datem, monocalcium phosphate, salt, grain vinegar, calcium sulfate, potassium iodate, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 4.39
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 5.26
Fiber (g per 100g): 5.3
Proteins (g per 100g): 12.28
Salt (g per 100g): 1.4025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread