Product: Wheat pizza dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Water, whole wheat flour, unbleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, dough conditioner (salt, palm oil, dextrose, wheat flour, soybean oil, mono and diglycerides, ascorbic acid, l-cysteine), yeast, sugar.
Additives: E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E920 - L-cysteine
Serving size: 0.125 OF DOUGH (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 4.39
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 3.51
Fiber (g per 100g): 3.5
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.0525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals