Product: Pasteurized process cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: American cheese (milk, cheese culture, salt, enzymes), water, nonfat dry milk, whey, sodium phosphates, cream, salt, sorbic acid as a preservative, xanthan gum, locust bean gum, guar gum, annatto (color), oleoresin paprika (color).
Additives: E160b - Annatto,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 4.1075
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese