Product: Tuna salad
Categories: Sandwiches
Sold in: United States
Ingredients: Tuna salad [chunk light tuna (tuna, [skipjack], water, vegetable broth [peas and carrots], salt), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta added to protect flavor), celery, red onion, salt, black pepper], seeded rye bread [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white rye flour, degerminated yellow corn meal, salt, high fructose corn syrup, yeast, soybean oil, caraway seeds, bleached rye flour, enriched yellow corn flour (yellow corn flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calcium propionate and sodium propionate (preservatives), mono and diglycerides, malic acid, acetic acid, ammonium sulfate, monocalcium phosphate, ethoxylated mono and diglycerides, wheat flour, lactic acid, polysorbate 60, phosphoric acid, calcium carbonate, soy lecithin, calcium sulfate, ascorbic acid (dough conditioner), enzymes], green leaf lettuce
Additives: E260 - Acetic acid,E270 - Lactic acid,E281 - Sodium propionate,E282 - Calcium propionate,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E517 - Ammonium sulphate
Serving size: 1 SANDWICH (182 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 8.79
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 24.18
Sugars (g per 100g): 1.1
Fiber (g per 100g): 2.7
Proteins (g per 100g): 9.34
Salt (g per 100g): 1.21
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches