Product: Pasteurized process cheddar cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes {vegetable rennet}), water, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, dextrose), sodium phosphate, red and green jalapeno peppers, salt, sorbic acid (preservative), crushed red pepper, natural flavoring.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 1 PIECE (21 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 23.81
Carbohydrates (g per 100g): 4.76
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 23.81
Salt (g per 100g): 3.215
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese