Product: Fish cakes
Categories: Frozen foods
Sold in: United States
Ingredients: Fish broth [cod/haddock], cod/haddock, potatoes [dextrose, sodium acid pyrophosphate potassium sorbate, citric acid], bread crumbs [enricegd wheat flour [iron, niacin, thiamin, riboflavin, and folic acid], soybean oil, dextrose, calcium propionate, yeast, salt, sesame seeds. diacetyl tartaric acid, esters of mono and diglycerides, dough conditioners [ascorbicacid, fungal enzyme, azodicarbonamide]], onions, eggs, potato flakes [potatoes, mono & diglycerides, sodium acid pyrophosphate, citric acid], salt, fish base [cod/pollock/stock, salt, yeast extract, wheat starch, potato granules, corn oil,butter [cream, salt], corn syrup solids, nonfat dry milk, disodium inosinate/disodium guanylate, dried whey, malto dextrin, onion powder, citric acid, lactic acid, natural flavors]. garlic/onion granular, parsley.
Additives: E1400 - Dextrin,E202 - Potassium sorbate,E270 - Lactic acid,E282 - Calcium propionate,E330 - Citric acid,E334 - L(+)-tartaric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 82
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0.47
Carbohydrates (g per 100g): 10.59
Sugars (g per 100g): 0
Fiber (g per 100g): 1.2
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.8225
Nutri-Score grade: b
NOVA group: 4