Product: Medium panang ginger curry sauce, medium panang ginger
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Coconut milk (coconut, guar gum), water, cane sugar, ginger puree, tomato paste, red jalapeno puree (red jalapeno peppers, salt, citric acid), expeller pressed soybean oil (soybean oil, citric acid), salt, curry powder (spices, turmeric [color], mustard flour), lemon juice concentrate, lemongrass, spices, xanthan gum, garlic, onion.
Additives: E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1/2 cup (125 g)
Energy (kcal per 100g): 120
Fat (g per 100g): 10.4
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 7.2
Sugars (g per 100g): 5.6
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.6
Salt (g per 100g): 1.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces