Product: BERTOLLI Tortellini Margherita, 10 OZ
Sold in: United States
Ingredients: Cheese Tortellini (Cooked Enriched Pasta [Water, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [Pasteurized Whey, Milkfat, Milk], Bread Crumbs [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Spices, Soy Lecithin), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Diced Tomatoes, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Water, LESS THAN 2% OF: Basil, Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Crushed Garlic, Salt, Tomato Paste, Spices, Citric Acid. CONTAINS: EGG, MILK, SOY, WHEAT
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 Meal (283 g) (283 g)
Energy (kcal per 100g): 131
Fat (g per 100g): 4.59
Saturated fat (g per 100g): 2.12
Carbohydrates (g per 100g): 16.96
Sugars (g per 100g): 3.53
Fiber (g per 100g): 2.1
Proteins (g per 100g): 5.65
Salt (g per 100g): 0.9175
NOVA group: 4