Product: Parmesan & basil soft spreadable cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured milk & cream, parmesan cheese aged 10 months or more (pasteurized milk, cheese culture, salt, enzymes), natural flavor, basil, salt, canola oil, olive oil, spices, guar gum, sorbic acid (to maintain freshness), carob bean gum.
Additives: E200 - Sorbic acid,E410 - Locust bean gum,E412 - Guar gum
Serving size: 3 Tbsp (30 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.125
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese