Product: Split Top White Bread
Brand: Albertsons
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast. contains 2% or less of each of the following: salt, vegetable oil (canola and/or soy), distilled vinegar, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), defatted soy flour, extract of malted barley, dextrose, calcium propionate (mold inhibitor), calcium sulfate (source of calcium), enzymes, nonfat dry milk.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SILCE (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 6.67
Fiber (g per 100g): 3.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.1675
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread