Product: Caramelized onion gouda bacon dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, gelatin), caramelized onions (onion, water, canola oil, balsamic vinegar [wine vinegar, grape must], brown sugar), cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, and guar gum), mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of salt, spice, lemon juice concentrate), smoked gouda cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], natural smoke flavoring, natamycin [a natural mold inhibitor]), uncured bacon bits (pork, water, brown sugar, sea salt, celery powder, lactic acid starter culture), salt, sugar, bacon base (cooked bacon [cooked bacon with water, salt, sodium phosphate, sugar, sodium erythorbate, and sodium nitrite], salt, yeast extract, ham stock, bacon fat, sugar, cornstarch, natural flavorings, natural smoke flavoring, disodium inosinate, disodium guanylate, caramel color, potassium sorbate [to preserve color]), dehydrated onion, water, modified corn starch, sodium benzoate and potassium sorbate added to protect flavor, lactic acid, natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring), spice.
Additives: E150c - Ammonia caramel,E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E339 - Sodium phosphates,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.9175
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces