Product: Vegetable Vietnamese Pho
Brand: Snapdradon
Categories: Meals,Rice dishes
Sold in: United States
Ingredients: Rice noodles: rice, water, tapioca starch. seasoning: cane sugar, salt, yeast extract, soy sauce powder (soybean, salt, rice bran oil), flavor, fish powder (anchovy, salt, cane sugar), onion, disodium inosinate, disodium guanylate, celery, silicon dioxide (added to prevent caking), lactic acid, natural caramel color, garlic, chili, star anise, green onion oil, canola oil, natural flavor.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1.6 ONZ (45 g)
Energy (kcal per 100g): 356
Fat (g per 100g): 4.44
Saturated fat (g per 100g): 2.22
Carbohydrates (g per 100g): 71.11
Sugars (g per 100g): 4.44
Fiber (g per 100g): 2.2
Proteins (g per 100g): 6.67
Salt (g per 100g): 4.3325
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals