Product: Tzatziki cucumber garlic dill
Categories: Condiments,Sauces,Dips,Groceries
Labels: No gluten
Sold in: United States
Ingredients: Cultured pasteurized nonfat milk, cultured pasteurized cream, milk protein concentrate, stabilizer (tapioca starch, agar-agar, pectin), cucumber, garlic, sea salt, organic distilled white vinegar, dill, contains live and active cultures: l. paracasei, p. freudenreichii, s. thermophilus, l. bulgaricus.
Additives: E406 - Agar,E440 - Pectins
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 125
Fat (g per 100g): 5.3571428571429
Saturated fat (g per 100g): 3.5714285714286
Carbohydrates (g per 100g): 10.714285714286
Sugars (g per 100g): 7.1428571428571
Fiber (g per 100g): 0
Proteins (g per 100g): 7.1428571428571
Salt (g per 100g): 0.84821428571428
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces