Product: Pâte à pizza à la levure boulangère
Brand: Crusti Frais
Quantity: 260 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Bakery products,Pizza dough
Sold in: France
Ingredients: Farine de _blé_, huile de colza, levure boulangère réhydratée, gluten de _blé_, poudre à lever : diphosphate disodique, carbonate acide de sodium, alcool, sel, épaississant : gomme guar, émulsifiants : mono - et diglycérides d'acides gras de colza, antioxydant : acide ascorbique.
Additives: E300 - Ascorbic acid,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: serving
Fat (g per 100g): 6
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 2
Proteins (g per 100g): 9
Salt (g per 100g): 2.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes