Product: Vanilla mini cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, soybean and canola oil, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shorteining (canola, palm, modified palm and palm kernel oil), water, glucose, skim milk powder, mono and diglycerides, yellow 6, red 40 lake, blue 2 lake, red 3, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, corn starch, modified corn starch, palm kernel oil, confectioner's glaze, artificial flavor, gum arabic, soy lecithin, yellow 6, yellow 5, blue 1, red 40, polysorbate 60.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (75 g)
Energy (kcal per 100g): 413
Fat (g per 100g): 21.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 54.67
Sugars (g per 100g): 44
Fiber (g per 100g): 0
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.6325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes