Product: Fruit swirl variety cheesecake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], water, sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), wheat flour, brown sugar, glucose, sour cream [cultured milk and cream, enzymes], skim milk, whey, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], eggs, fruit (lemons, mangoes, raspberries, strawberries), modified food starch, salt, gum blend (acacia, guar, locust bean, and xanthan gum), fruit juice (key lime, passion fruit juice), natural and artificial flavors, citric acid, cinnamon, maltodextrin, erythorbic acid, caramel color, canola/soy lecithin (emulsifier), sodium citrate, cultured dextrose (natural preservative), fruit and vegetable juice (color), potassium sorbate (preservative), whey protein concentrate, artificial color (fd&c blue no. 1, red no. 40, and yellow no. 5 & 6), sorbic acid, calcium carrageenan, turmeric (color), agar, lemon oil, beta carotene (color), vitamin a palmitate.
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E202 - Potassium sorbate,E315 - Erythorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E406 - Agar,E407 - Carrageenan,E415 - Xanthan gum
Serving size: 1 SLICE (113 g)
Energy (kcal per 100g): 372
Fat (g per 100g): 21.24
Saturated fat (g per 100g): 8.85
Carbohydrates (g per 100g): 43.36
Sugars (g per 100g): 23.89
Fiber (g per 100g): 1.8
Proteins (g per 100g): 4.42
Salt (g per 100g): 0.53
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes