Product: Blanquette de Veau à la Normande Raynal et Roquelaure
Brand: Raynal et roquelaure
Quantity: 400 g
Categories: Meats and their products,Meals,Meals with meat,Beef dishes,Veal meat dishes,Veal blanquette
Sold in: France
Ingredients: Eau, viande de veau traitée en salaison et blanchie 23% (viande de veau, eau, sel, sucre, stabilisant: E451), pommes de terre 21% (conservateur : disulfites de sodium), carottes 11%, champignons de Paris 7,5%, crème fraîche de Normandie 2,9%, amidon transformé de maïs. amidon de riz, sel, arômes naturels, protéines de lait.
Additives: E14XX - Modified Starch,E223 - Sodium metabisulphite,E451 - Triphosphates
Serving size: serving
Energy (kcal per 100g): 76.5
Fat (g per 100g): 2.4
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 7
Sugars (g per 100g): 1.3
Fiber (g per 100g): 0.5
Proteins (g per 100g): 6.5
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals