Product: Fondant Au Chocolat
Brand: Atelier Georget
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Pastries,Chocolate cakes
Labels: Free range,No preservatives,Free range eggs,Green Dot,No colorings,Pure butter
Manufactured in: Normandie,France
Sold in: France
Ingredients: Ingrédients Chocolat noir 28% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme vanille), oeufs frais (25%), sucre, beurre (17%), farine de blé, poudre à lever (diphosphates, carbonates de sodium, farine de blé). Elaboré dans un atelier utilisant: fruits à coques et lupin.
Traces: Lupin,Nuts
Additives: E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E500 - Sodium carbonates
Energy (kcal per 100g): 426
Fat (g per 100g): 25
Saturated fat (g per 100g): 16
Carbohydrates (g per 100g): 43
Sugars (g per 100g): 37
Proteins (g per 100g): 5.7
Salt (g per 100g): 0.23
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes