Product: Frosted fudge cakes
Brand: Little Debbie
Quantity: 12.0 oz
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, cocoa, soybean oil. contains 2% or less of each of the following: soy flour, cocoa processed with alkali, dextrose, corn starch, egg whites, eggs, colors (caramel color, red 40), salt, baking soda, sorbic acid (to preserve freshness), mono-and diglycerides, soy lecithin, sorbitan monostearate, soybean oil, natural and artificial flavors, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, polysorbate 80, whey (milk), citric acid.
Additives: E129 - Allura red,E150c - Ammonia caramel,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (43 g)
Energy (kcal per 100g): 441.86
Fat (g per 100g): 20.93
Saturated fat (g per 100g): 11.63
Carbohydrates (g per 100g): 62.79
Sugars (g per 100g): 41.86
Fiber (g per 100g): 2.33
Proteins (g per 100g): 2.33
Salt (g per 100g): 0.6498
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes