Product: Mousse aux Cèpes et aux Champignons noirs
Generic name: Mousse supérieure aux cèpes et aux champignons noirs
Brand: Tradilège,Marque Repère
Quantity: 180 g
Packaging: Plastic,Film,Protective gas,Tray
Categories: Meats and their products,Spreads,Meats,Prepared meats,Salted spreads,Savory mousses,fr:Mousses de foies
Labels: French meat,French pork,Green Dot
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Gras de porc, foie de porc (20%), {allergene}lait{/allergene}, cepes (3%), {allergene}oeufs{/allergene} entiers, champignons noirs (2,3%), sel, amidon, oignons, aromes naturels, gelatine de porc, epices et plantes aromatiques, pulpe d'echalote, dextrose, saccharose, vin blanc, conservateurs : e250-e301, antioxydant : e316. {traces}traces de gluten et fruits a coque.{/traces}
Traces: Gluten,Nuts
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate,E316 - Sodium erythorbate,E428 - Gelatine
Serving size: 180 g
Fat (g per 100g): 26
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 2.1
Sugars (g per 100g): 1.9
Proteins (g per 100g): 14
Salt (g per 100g): 1.6
Nutri-Score grade: e
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products