Product: I (Heart) U Cakes, Chocolate Cake With Creamy Filling
Brand: Hostess
Sold in: United States
Ingredients: Coating [sugar, partially hydrogenated oils (palm kernel, coconut and palm), cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, whey powder, natural and artificial flavor], water, sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), palm oil, contains 2% or less: glycerin, sprinkles (sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, red 40, yellow 6, yellow 6 lake, red 40 lake, yellow 5, blue 1 lake), modified corn starch, eggs, sucralose, modified corn starch, corn syrup solids, egg whites, baking soda, soy flour, modified whey, calcium and sodium caseinate, soy protein isolate, natural and artificial flavor, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), dextrose, sorbic acid (to retain freshness), guar gum, cellulose gum, sodium aluminum phosphate, calcium sulfate, fumaric acid, enzymes.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E200 - Sorbic acid,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E412 - Guar gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E955 - Sucralose
Serving size: 66 g (66 g)
Energy (kcal per 100g): 409
Fat (g per 100g): 19.7
Saturated fat (g per 100g): 15.15
Carbohydrates (g per 100g): 57.58
Sugars (g per 100g): 43.94
Fiber (g per 100g): 1.5
Proteins (g per 100g): 3.03
Salt (g per 100g): 0.73152
NOVA group: 4