Product: Oatmeal Cookie
Brand: Dr. Lucy's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Oatmeal cookies
Sold in: United States
Ingredients: All ingredients are from natural sources: dr. lucy's flour blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, gluten-free oat flakes, soy milk*, molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecithin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract*, salt, xanthan gum, calcium carbonate, annatto extract color, cellulose gum.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 14.06
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 56.25
Sugars (g per 100g): 28.12
Fiber (g per 100g): 3.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 1.3275
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes