Product: Protein breakfast sandwich
Sold in: United States
Ingredients: Egg white patty (egg white, corn starch, salt, xanthan gum), whole wheat bagel [whole wheat flour, water, sugar, fiber (soy, oats, cottonseed, cellulose), wheat gluten, contains 2% or less of: farina (wheat), yeast, vinegar, cultured wheat flour, salt, sodium stearoyl lactylate, calcium stearoyl lactylate, monoglyceride, mono - and di-glycerides, distilled monoglycerides, calcium iodate, calcium peroxide, ethoxylated mono-and diglycerides, enzymes, ascorbic acid, vitamin a palmitate, soybean oil, calcium carbonate, calcium sulfate, cholecalciferol (vitamin d3), ammonium sulfate, guar gum, monocalcium phosphate, vitamin e (alpha-tocopherol acetate), calcium phosphate, citric acid, wheat bran], turkey breast (turkey breast, turkey broth, contains 2% or less of: salt, sugar, sodium phosphate, flavoring), pepper jack cheese (pasteurized milk, salt, cheese culture, jalapeno peppers, enzymes, acetic acid), spinach, nutless basil pesto [canola oil, basil, spinach, olive oil, parmesan cheese (pasteurized part skim cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), lemon juice concentrate, garlic puree, salt, white pepper].
Additives: E260 - Acetic acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 1 BANGEL SANDWICH (99 g)
Energy (kcal per 100g): 182
Fat (g per 100g): 7.07
Saturated fat (g per 100g): 2.53
Carbohydrates (g per 100g): 15.15
Sugars (g per 100g): 3.03
Fiber (g per 100g): 3
Proteins (g per 100g): 15.15
Salt (g per 100g): 1.035
NOVA group: 4