Product: Clover valley, cheese dip
Brand: Clover Valley
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, soybean oil, milk, whey, sodium phosphate, milk protein concentrate, contains less than 2% of maltodextrin, salt, whey protein concentrate, sodium alginate, lactic acid, mustard flour, natural flavor, worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), sorbic acid (preservative), artificial color (yellow #5 and yellow #6), cheese cultures, and enymes.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E200 - Sorbic acid,E270 - Lactic acid,E401 - Sodium alginate
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 21.88
Saturated fat (g per 100g): 4.69
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 6.25
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.38
Salt (g per 100g): 3.4375
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese