Product: 7 grain gluten free bread
Brand: The Kroger Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, cultured rice flour, whole grain millet seed, dried whole egg solids, whole grain teff seed, extra virgin olive oil, sugarcane molasses, whole grain amaranth seed, sea salt, whole grain millet flour, red quinoa seed, instant dry yeast, enzymes.
Additives: E415 - Xanthan gum
Serving size: 1 SLICE (36 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 4.17
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 5.56
Fiber (g per 100g): 5.6
Proteins (g per 100g): 5.56
Salt (g per 100g): 0.9725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread