Product: Multigrain Pita Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, whole wheat flour, soybean oil, multigrain blend (whole wheat flour, flaxseed, oat flour, rye meal), dough conditioner (wheat flour, sugar, salt, cellulose gum, sodium stearoyl lactylate, sodium acid pyrophosphate, monocalcium phosphate, sodium bicarbonate, agar, vital wheat gluten, soybean oil and enzyme), yeast, sugar, vital wheat gluten, oat fiber, calcium propionate, dough conditioner (cultured wheat, guar gum, monoglyceride, enzymes), salt, caramelized sugar, fumaric acid.
Additives: E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.3 ONZ (37 g)
Energy (kcal per 100g): 270.27
Fat (g per 100g): 5.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.24
Sugars (g per 100g): 2.7
Fiber (g per 100g): 5.41
Proteins (g per 100g): 8.11
Salt (g per 100g): 1.2357
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread