Product: cookies and cream icecream
Sold in: New Zealand
Ingredients: ice cream (cream, milk, made in new zealand by t ge quantity average quantity liquid sugar, water, glucose syrup (from lce cream company limite per serving j(114cal) 973kj (233cal) per 100g maize), milk solids, emulsifiers (477, 471), 113 carbine road, mt wll natural ravours, stabilisers (412, 410, auckland, new zealand, in 407,401), crushed cookies (10%) [wheat into malaysia by sungei t flour, sugar, vegetable oil (contains 1, jln 6/118c, desa tun ra soyl, cocoa powder (3,5%), invert sugar, malaysia, imported into fi 7,3g 29,7g fiavour, soy lecithin], 21,2g soy flour, cocoa mass, salt, raising agent (sodium bicarbonate), natural tappoo pte ltd, main st 69 10,4g sigatoka, fiji, tm all trade marks for this are owned by tip iop,  al trade marks are owned b 3mg cream flavoured ice cream ice cream contains a minimum of 10% milk fat, contains milk, wheat , scy, may be present peanuts, tree nuts and egg, keep frozen, store below-18°c, rights holders, comments or suggestion ph 0800 838 181 toll free with cookie pieces
Traces: Eggs,Nuts,Peanuts
Additives: E322 - Lecithins,E322i - Lecithin,E401 - Sodium alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4