Product: Crab dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Pasteurized crab meat (crab, sodium acid pyrophosphate), cream cheese (pasteurized milk and cream, cheese culture, salt, contains 2% or less of: carob bean gum, xanthan gum, guar gums), mayonnaise (soybean oil, water, egg yolks, corn syrup, distilled vinegar, salt, mustard seed, calcium disodium edta [preservative]), white cheddar (cheddar cheese [milk, cheese culture, salt, enzymes], natamycin [preservative]), prepared horseradish (horseradish, vinegar, water, salt, sodium bisulfite [preservative]), contains 2% or less of: maltodextrin, cultured dextrose, sodium diacetate [preservative], egg white lysozyme [preservative], nisin preparation [preservative], garlic powder, black pepper, salt, potassium sorbate (preservative), dried parsley.
Additives: E1105 - Lysozyme,E202 - Potassium sorbate,E222 - Sodium bisulphite,E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 13.33
Salt (g per 100g): 1.0825
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces