Product: Pasteurized process cheddar cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes {vegetable rennet}), water, sodium phosphate, natural horseradish flavoring, salt, sorbic acid (preservative).
Additives: E200 - Sorbic acid
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 3.215
Nutri-Score grade: e
NOVA group: 3
Food groups: Milk and dairy products,Cheese