Product: Boudins blancs à l'ancienne à la crème d'Isigny AOP
Brand: Monique Ranou
Quantity: 220 g (2 x 110 g)
Packaging: Cardboard
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,fr:Boudins blancs,Black pudding,Sautéed black pudding,fr:Boudins blancs à l'ancienne
Labels: French meat,French pork,Nutriscore,Nutriscore Grade D
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Viande de porc 63 % (origine : France), _lait_ 24 %, crème d'Isigny 4 % (_lait_), Porto, fécule de pomme de terre, arômes naturels, poudre de blanc d'_œufs_, sel, sucre, épices et plantes aromatiques. Enveloppe : boyau naturel de porc.
Traces: Gluten,Mustard,Nuts,Sulphur dioxide and sulphites
Energy (kcal per 100g): 244
Fat (g per 100g): 19.9
Saturated fat (g per 100g): 7.9
Carbohydrates (g per 100g): 4.5
Sugars (g per 100g): 1
Fiber (g per 100g): 0.5
Proteins (g per 100g): 11.7
Salt (g per 100g): 0.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals