Product: Macaroni and cheese pasta
Sold in: United States
Ingredients: Enriched macaroni (water, durum semolina [wheat], ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), milk with vitamin d3, water, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), colored cheddar cheese system (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], nonfat milk, whey, salt, annatto extract, natural flavors), liquid margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono-and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), contains 2% or less of modified cornstarch, salt, sodium benzoate (preservative), potassium sorbate (preservative), annatto color.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (230 g)
Energy (kcal per 100g): 143
Fat (g per 100g): 6.09
Saturated fat (g per 100g): 2.61
Carbohydrates (g per 100g): 16.52
Sugars (g per 100g): 3.04
Fiber (g per 100g): 0.9
Proteins (g per 100g): 6.09
Salt (g per 100g): 1.0325
NOVA group: 4