Product: Macaroni & cheese
Sold in: United States
Ingredients: Milk (milk, vitamin d3); enriched macaroni product (semolina [wheat], iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid); cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking); pecorino romano cheese ([cultured pasteurized sheep's milk, salt, enzymes], powdered cellulose and corn starch [to prevent caking]); butter (cream, natural flavorings); monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking]); rice flour; bread crumbs (unbleached wheat flour, natural cane sugar, yeast, sea salt); contains 2% or less of sea salt; parmesan cheese (cultured milk, enzymes, salt); nisin preparation, natural flavor; spices; cayenne pepper.
Additives: E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (225 g)
Energy (kcal per 100g): 284
Fat (g per 100g): 12.44
Saturated fat (g per 100g): 7.11
Carbohydrates (g per 100g): 30.22
Sugars (g per 100g): 5.78
Fiber (g per 100g): 1.3
Proteins (g per 100g): 12
Salt (g per 100g): 0.945
NOVA group: 4