Product: Cedar plank ginger teriyaki salmon
Categories: Seafood
Sold in: United States
Ingredients: Salmon (color added), sugar, maltodextrin, soy sauce (wheat, soybeans, salt), salt, spices, yeast extract, honey solids, garlic powder, dehydrated parsley, carmelized sugar, natural flavors, soybean oil (as a processing aid), malic acid, not more than 2% silicon dioxide [anticaking].
Additives: E296 - Malic acid
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 12.68
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 2.82
Sugars (g per 100g): 2.82
Fiber (g per 100g): 0
Proteins (g per 100g): 19.72
Salt (g per 100g): 0.9675
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood