Product: Bacon
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 2 SLICES (14 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 50
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.965
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat