Product: Pizza crust, red beet
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Water, potato flour, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, microbial enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial rennet), chickpea flour, sorghum flour, cage free egg whites, beet root powder, beet juice concentrate, xanthan gum.
Additives: E415 - Xanthan gum
Serving size: 0.25 CRUST (56 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 8.04
Saturated fat (g per 100g): 4.46
Carbohydrates (g per 100g): 33.93
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 12.5
Salt (g per 100g): 0.8475
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals