Product: Dierbergs kitchen, sprouted wheat bread
Brand: Dierbergs Kitchen,  Dierberg's Markets  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, white wheat flour, red spring wheat sprouted flour, sugar, honey yeast, soybean oil, monoglycerides, guar gum, enzyme, salt, wheat enzyme, salt, wheat enzymes, wheat flour, dextrose, malt extract, guar gum, fava bean flour, malted barley flour, sunflower lecithin, xanthan gum, enzymes, ascorbic acid, cultured wheat and/or cultured sugar and/or vinegar (as natural preservative) topped with sesame seeds, flax seeds, pumpkin seeds.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 284
Fat (g per 100g): 4.39
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 7.02
Fiber (g per 100g): 8.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.49
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread