Product: Mushroom ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling (mushrooms, ricotta (whey, whole milk, cream, vinegar), whey, mozzarella cheese (pasteurized cultured milk, salt, enzymes), bread crumbs (wheat flour, yeast, salt), parmesan cheese (pasteurized cultured milk, salt, enzymes), chicory root fiber, mascarpone cheese (pasteurized milk, cream, citric acid), potato starch, vegetable fiber, 2% or less of heavy cream (cream), salt, sunflower oil, onion, natural flavors, yeast extract, dehydrated onion, nonfat dry milk, spice). pasta (semolina, eggs, water).
Additives: E330 - Citric acid
Serving size: 1 cup (107 g)
Energy (kcal per 100g): 234
Fat (g per 100g): 6.54
Saturated fat (g per 100g): 3.27
Carbohydrates (g per 100g): 37.38
Sugars (g per 100g): 0.93
Fiber (g per 100g): 5.6
Proteins (g per 100g): 9.35
Salt (g per 100g): 1.0275
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals