Product: Turkey pastrami
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey dark meat, water, contains 2% or less of: vinegar, salt, sodium phosphate, sugar, flavorings, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 125
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 2.01
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat