Product: Traditional stuffing
Categories: Stuffing
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, vital wheat gluten, contains 2% or less of each of the following: cane sugar, salt, palm oil, distilled vinegar, dough conditioners (ascorbic acid), cultured wheat flour, sage, thyme, marjoram, black pepper, rosemary, enzymes.
Additives: E300 - Ascorbic acid
Serving size: 1.25 cup (34 g)
Energy (kcal per 100g): 412
Fat (g per 100g): 4.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 76.47
Sugars (g per 100g): 2.94
Fiber (g per 100g): 2.9
Proteins (g per 100g): 14.71
Salt (g per 100g): 1.9125
Nutri-Score grade: c
NOVA group: 3