Product: Spaghetti à la bolognaise
Brand: Crous Languedoc Roussillon, Crous Resto'
Quantity: 460 g
Packaging: Plastic
Categories: Meals,Pasta dishes,Bolognese-style-pasta-spaghetti-tagliatelle
Sold in: France
Ingredients: SPAGHETTI cuits 48,1%, boeuf haché 19,2% (viande bovine 100% - origine France), tomates pelées concassées 19,2% (tomates pelées non épépinées. jus de tomate, sel, acidifiant E330), concentré de tomate 7,7% (purée de tomates double concentrée 28%), oignons 4,8%, huile d'olive, ail, herbes de Provence (romarin, basilic, thym), sel, poivre.
Additives: E330 - Citric acid
Serving size: 460g
Energy (kcal per 100g): 120
Fat (g per 100g): 4
Saturated fat (g per 100g): 1.3
Carbohydrates (g per 100g): 14.1
Sugars (g per 100g): 2.1
Fiber (g per 100g): 1.8
Proteins (g per 100g): 6.1
Salt (g per 100g): 0.27
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals