Product: Light multi grain emglish muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, modified wheat starch, wheat gluten, cellulose fiber, farina, polydextrose, yeast, whole grains (wheat, rye, corn, oats, millet, triticale, brown rice, barley), calcium propionate and sorbic acid (to preserve freshness), whey (milk), salt, grain vinegar, malt extract, datem, monocalcium phosphate, sodium stearoyl lactylate, flaxseed, xanthan gum, mono - and diglycerides, ethoxylated mono - and diglycerides, soy lecithin, sucralose, soy.
Additives: E1200 - Polydextrose,E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E955 - Sucralose
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 175.43859649123
Fat (g per 100g): 1.7543859649123
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.614035087719
Sugars (g per 100g): 1.7543859649123
Fiber (g per 100g): 14.035087719298
Proteins (g per 100g): 7.0175438596491
Salt (g per 100g): 0.74561403508773
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread