Product: Spring lemon frosted cakes with lemon flavored filling, spring lemon
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, high fructose corn syrup, dried molasses blend (cane refinery syrup and molasses), eggs, soybean oil, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, water, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, butter (made from milk), soy lecithin, mono - and diglycerides, distilled monoglycerides, natural and artificial flavors (contains milk ingredients), lemon juice with added lemon oil, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, fd&c yellow #5 aluminum lake, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
Additives: E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1.3 ONZ (38 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 28.95
Saturated fat (g per 100g): 18.42
Carbohydrates (g per 100g): 60.53
Sugars (g per 100g): 42.11
Fiber (g per 100g): 0
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.33
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes