Product: Corn Muffin
Brand: The Muffin Mam
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornmeal, soybean oil, whole eggs, food starch-modified, water, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), guar gum, xanthan gum, natural and artificial flavor, sodium stearoyl lactylate, sodium propionate (preservative).
Additives: E281 - Sodium propionate,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 MUFFIN (71 g)
Energy (kcal per 100g): 437
Fat (g per 100g): 22.54
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 59.15
Sugars (g per 100g): 23.94
Fiber (g per 100g): 2.8
Proteins (g per 100g): 4.23
Salt (g per 100g): 0.81
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes