Product: Summer Camp Cake
Brand: La Brea Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, sour cream (cultured grade a pasteurized milk and cream), unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), walnuts, whole eggs, butter with natural flavor (pasteurized cream, natural flavor), leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), salt.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 425
Fat (g per 100g): 23.01
Saturated fat (g per 100g): 8.85
Carbohydrates (g per 100g): 50.44
Sugars (g per 100g): 31.86
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.08
Salt (g per 100g): 1.105
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes