Product: Cauli-crust gluten free
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Water, cauliflower powder, cassava flour, tapioca starch, pasteurized egg whites, red palm oil, arrowroot flour, chia seeds dried, honey, yeast, flaxseeds.
Serving size: 1 1/4 ONZ (35 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 5.71
Saturated fat (g per 100g): 2.86
Carbohydrates (g per 100g): 37.14
Sugars (g per 100g): 5.71
Fiber (g per 100g): 2.9
Proteins (g per 100g): 5.71
Salt (g per 100g): 0.1425
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals