Product: Artisanal small batch ravioli pasta
Generic name: Unenriched durum flour, water, pasteurized cage free whole eggs, corn flour, soybean oil, beta carotene. filling
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Whole milk ricotta cheese (pasteurized whole milk, starter, salt), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), asiago cheese (cultured milk, enzymes, salt). spinach, panko bread crumbs (unbleached wheat flour, cane sugar, yeast, sea salt), white pepper, nutmeg.
Serving size: 4.5 ONZ (126 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 2.78
Carbohydrates (g per 100g): 38.1
Sugars (g per 100g): 0
Fiber (g per 100g): 0.8
Proteins (g per 100g): 11.9
Salt (g per 100g): 0.4375
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Cereals