Product: Indulgent Chocolate Cake
Brand: The Bakery Baked With Pride
Sold in: United States
Ingredients: Sugar, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, soybean oil, cocoa processed with alkali, invert sugar, semisweet chocolate curls (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor), canola oil, contains 2% or less of: caramel color, cellulose gum, citric acid, corn syrup, cornstarch, dextrose, egg whites, enzymes, food starch-modified, glycerin, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, mono- and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol, propylene glycol esters of fatty acids, salt, semisweet chocolate fan decoration (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), sodium stearoyl lactylate, soy flour, soy lecithin, unsweetened chocolate, whey, xanthan gum, yellow corn flour
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 79 g (79 g)
Energy (kcal per 100g): 430
Fat (g per 100g): 18.99
Saturated fat (g per 100g): 7.59
Carbohydrates (g per 100g): 62.03
Sugars (g per 100g): 48.1
Fiber (g per 100g): 2.5
Proteins (g per 100g): 2.53
Salt (g per 100g): 0.83566
NOVA group: 4