Product: langue de boeuf sauce piquante
Brand: Paul & Louise
Quantity: 410 g
Packaging: Metal,Canned
Categories: Meats and their products,Beef and its products,Meals,Meats,Beef,Meals with meat,Meat preparations,Beef dishes,Beef preparations,Beef tongues,Tongue of beef with hot sauce
Sold in: France
Ingredients: Langue de bœuf cuite 45%, eau, vin blanc (contient _sulfites_), farine de _blé_, cornichons 2,4% (contient _sulfites_), vinaigre de vin blanc (contient _sulfites_), épices et aromates, saindoux, vinaigre d'alcool, sel, farine de _moutarde_, jus de veau aromatisé (gélatine de porc, farine de _blé_, arômes, amidon de pomme de terre, _lactose_, sel, sucre, graisse de poule, épices et aromates, viande de beau, épaississant E412), arôme (contient _moutarde_).
Traces: Celery,Crustaceans,Fish,Soybeans
Additives: E412 - Guar gum,E428 - Gelatine
Serving size: 205 g
Fat (g per 100g): 11.6
Saturated fat (g per 100g): 5.6
Carbohydrates (g per 100g): 4.4
Sugars (g per 100g): 0.8
Proteins (g per 100g): 10.2
Salt (g per 100g): 1
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry