Product: Vermont Cheddar Sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Labels: No gluten
Sold in: United States
Ingredients: *natural pork, water, cheddar cheese (pasteurized whole milk, salt, enzymes and select cultures), sea salt, ground mustard, brown sugar, spices, black pepper, ground paprika, ground nutmeg, garlic powder, ground coriander), cultured celery powder.
Serving size: 1 LINK (85 g)
Energy (kcal per 100g): 311.7647
Fat (g per 100g): 25.8824
Saturated fat (g per 100g): 4.4118
Carbohydrates (g per 100g): 2.9412
Sugars (g per 100g): 1.7647
Fiber (g per 100g): 1.2
Proteins (g per 100g): 12.9412
Salt (g per 100g): 1.8088235
Nutri-Score grade: d
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat