Product: Snickerdoodle Soft Cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm oil, high fructose corn syrup, corn syrup, contains 2% or less of: spice, baking soda, eggs, salt, skim milk, natural and artificial flavors, caramel color, baking powder (sodium acid pyrophosphate, baking soda, corn starch, calcium phosphate), butter oil, sunflower and soy lecithin.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (25 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 16
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 68
Sugars (g per 100g): 32
Fiber (g per 100g): 1
Proteins (g per 100g): 4
Salt (g per 100g): 1.1176
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes