Product: Traditional cheese flatbread pizza
Sold in: United States
Ingredients: Flatbread (enriched wheat flour (wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, bacterial culture), yeast, inactive yeast, extra virgin olive oil, vegetable mono and diglycerides, durum wheat semolina), cheese blend (mozzarella cheese [cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)], provolone cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [cultured pasteurized milk, salt, cheese color, enzymes], asiago cheese [pasteurized whole milk, cheese cultures, salt, enzymes]), pizza sauce (fresh vine-ripened california tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), parmesan cheese ([pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking).
Additives: E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.333 FLATBREAD (89 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 12.36
Saturated fat (g per 100g): 6.74
Carbohydrates (g per 100g): 24.72
Sugars (g per 100g): 2.25
Fiber (g per 100g): 3.4
Proteins (g per 100g): 12.36
Salt (g per 100g): 1.235
NOVA group: 4