Product: Lemon Poppy Muffins
Brand: Hill & Valley
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Maltitol* and sorbitol* syrup, eggs, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil and soy oil shortening (soybean oil, mono - and diglycerides, propylene glycol mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids), wheat flour, egg whites, maltodextrin, food starch-modified, lemon puree, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), spices, poppy seeds, salt, natural lemon flavor emulsion, natural and artificial flavor (contains wheat and milk), emulsifier product [propylene glycol monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid (preservative), citric acid (preservative)], sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame potassium, turmeric (for color), sucralose. *maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar. diabetics should consult their physician before incorporating new foods into their meal plan.
Additives: E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E420ii - Sorbitol syrup,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E552 - Calcium silicate,E570 - Fatty acids,E950 - Acesulfame k,E955 - Sucralose,E965 - Maltitol
Serving size: 1 MUFFIN (71 g)
Energy (kcal per 100g): 338
Fat (g per 100g): 14.08
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 47.89
Sugars (g per 100g): 0
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.63
Salt (g per 100g): 1.76
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes