Product: Italian sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, mozzarella/american/parmesan pasteurized process cheese product (pasteurized process cheese product [low moisture part-skim mozzarella and other natural cheese (pasteurized cow's milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, contains 2% or less of: butter, salt, lactic acid, sugar, glutamic acid, natural flavors, xanthan gum, sorbic acid], potato starch and powdered cellulose, natamycin), water, corn syrup, and less than 2% of the following: dextrose, salt, red wine, spices including paprika, red wine powder (red wine, maltodextrin), natural flavors, bha, propyl gallate, citric acid.
Additives: E200 - Sorbic acid,E235 - Natamycin,E270 - Lactic acid,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E620 - Glutamic acid
Serving size: 1 gILLED LINK (82 g)
Energy (kcal per 100g): 317
Fat (g per 100g): 25.61
Saturated fat (g per 100g): 9.76
Carbohydrates (g per 100g): 3.66
Sugars (g per 100g): 1.22
Fiber (g per 100g): 0
Proteins (g per 100g): 17.07
Salt (g per 100g): 1.92
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat