Product: Meringue Pie
Brand: Specialty Bakers  Llc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Sweet pies,Fruit tarts,Pies,Lemon tarts,Lemon meringue pies
Sold in: United States
Ingredients: Water, unbleached wheat flour, sugar, vegetable oils (palm and soybean), high fructose corn syrup, coconut (processed with sodium metabisulfite), tapioca starch-modified, contains 2% or less of each of the following: agar, beta carotene (for color), butter (cream, natural flavoring), caramel color, carob bean gum, cellulose gum, corn starch, cream of tartar, egg whites, glucono delta lactone, guar gum, natural and artificial flavors, potassium sorbate (preservative), salt, sodium alum, sodium benzoate (preservative), sodium phosphate, sorbic acid, tapioca dextrin, titanium dioxide (for color), tocopherols (contains milk), turmeric (for color), vanillin, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1400 - Dextrin,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E223 - Sodium metabisulphite,E306 - Tocopherol-rich extract,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E466 - Sodium carboxy methyl cellulose,E575 - Glucono-delta-lactone
Serving size: 4.2 ONZ (118 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 13.56
Saturated fat (g per 100g): 7.63
Carbohydrates (g per 100g): 34.75
Sugars (g per 100g): 18.64
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.69
Salt (g per 100g): 0.615
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches