Product: Cheesecake
Brand: Edwards
Categories: Snacks,Desserts,Sweet snacks,Frozen foods,Biscuits and cakes,Frozen desserts,Cakes,Cheesecakes
Sold in: United States
Ingredients: Milk, sugar, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil and soybean oil), sour cream (cultured pasteurized skim milk, cream, modified food starch, sodium phosphate, carob bean gum, guar gum, carrageenan and potassium sorbate [to preserve freshness]), eggs, corn syrup solids, contains less than 2% of: graham flour, high fructose corn syrup, water, modified food starch, salt, mono - and diglycerides, cheese culture, carob bean gum, molasses, baking soda, artificial flavor, maltodextrin, sodium alginate, glycerol, carrageenan, cellulose gum, polysorbate 80, colored with apocarotenal.
Additives: E160e - Beta-apo-8′-carotenal (c30),E202 - Potassium sorbate,E401 - Sodium alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.2 PIE (127 g)
Energy (kcal per 100g): 370
Fat (g per 100g): 25.2
Saturated fat (g per 100g): 13.39
Carbohydrates (g per 100g): 30.71
Sugars (g per 100g): 18.9
Fiber (g per 100g): 0.8
Proteins (g per 100g): 4.72
Salt (g per 100g): 0.63
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes