Product: Breakfast sliders
Categories: Meals
Sold in: United States
Ingredients: Fully cooked sausage patty: pork, water, salt, corn syrup solids, spices, sugar, dextrose, spice extractives, bht, propyl gallate, citric acid. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg patty: whole eggs, whey, nonfat milk, vegetable oil (corn oil/soybean oil). contains 2% or less of: salt, xanthan gum, citric acid, pepper, natural butter flavor. pasteurized process cheese with ghost peppers: cultured milk, water, cream, sodium citrate, contains 2% or less of: cheese culture, enzymes, dried pepper, natural flavors, spice, salt, sodium phosphate, acetic acid, sorbic acid (preservative), soy lecithin (non-sticking agent).
Additives: E200 - Sorbic acid,E260 - Acetic acid,E310 - Propyl gallate,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 SANDWICHES (152 g)
Energy (kcal per 100g): 336
Fat (g per 100g): 22.37
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 19.74
Sugars (g per 100g): 3.29
Fiber (g per 100g): 0.7
Proteins (g per 100g): 13.82
Salt (g per 100g): 1.9075
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals