Product: Mac attack mac & cheese pizza, mac attack
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, lard (bha, propylgallate with citric acid added to help protect flavor), soybean oil, dough conditioner (whey, l-cysteine, hydrochloride), salt, sugar, yeast. cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). elbow macaroni: (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). sharp cheddar cheese sauce: (cheese whey, water, palm oil, modified corn starch, modified tapioca starch, contains less than 2% of: cheddar cheese (milk, cultures, salt, and enzymes), maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, mono & diglycerides, annatto color, disodium inosinate, fd&c yellow 6). cheddar cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]). garlic.
Additives: E110 - Sunset yellow FCF,E160b - Annatto,E320 - Butylated hydroxyanisole (bha),E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E631 - Disodium inosinate,E920 - L-cysteine
Serving size: 0.2 PIZZA (144 g)
Energy (kcal per 100g): 236
Fat (g per 100g): 9.72
Saturated fat (g per 100g): 4.86
Carbohydrates (g per 100g): 31.94
Sugars (g per 100g): 0.69
Fiber (g per 100g): 7.6
Proteins (g per 100g): 9.72
Salt (g per 100g): 1.3025
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches