Product: Wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, yeast, sugar, soybean oil, wheat gluten, salt, wheat bran, molasses, calcium propionate (preservative), datem, monoglycerides, calcium sulfate, monocalcium phosphate, soy lecithin, citric acid, grain vinegar, potassium iodate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (41 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 3.66
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.78
Sugars (g per 100g): 4.88
Fiber (g per 100g): 2.4
Proteins (g per 100g): 7.32
Salt (g per 100g): 1.0975
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread