Product: Multi-grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, [may contain malted barley flour], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soaked multi-grains (water, wheat sourdough, wheat grains, rye grains, oat grains, flaxseed, rye sourdough, millet seed, teff seed, salt, preservative: potassium sorbate), crushed wheat, amber honey, sunflower seeds, wheat gluten, flax seeds, rye meal, contains less than 2% of bakers yeast, calcium propionate, crumb softener (wheat flour, dextrose, enzymes), dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzyme), poppy seeds, salt, sesame seeds, soybean oil, sugar.
Traces: Gluten,Sesame seeds
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid
Serving size: 1 SLICE (34 g)
Energy (kcal per 100g): 294
Fat (g per 100g): 5.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.06
Sugars (g per 100g): 5.88
Fiber (g per 100g): 2.9
Proteins (g per 100g): 11.76
Salt (g per 100g): 1.1775
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread