Product: Four cheese gnocchi
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Potatoes gnocchi: potato puree (water, dehydrated potato flakes [potatoes, mono - and diglycerides, natural flavor]), wheat flour, potato starch, rice flour, salt, lactic acid, potassium sorbate (preservative). dry sauce: pasteurized prepared cheese product powder (cheese blend [pasteurized milk, salt, cheese cultures], whey and whey protein concentrate, salt, sodium citrate, disodium phosphate), whey, powdered sunflower oil preparation (sunflower oil, glucose syrup, sodium caseinate, silicon dioxide [anticaking]), natural flavor, grated parmigiano reggiano cheese (pasteurized milk, salt, rennet), romano cheese powder made from cow's and sheep's milk (pasteurized milk, pasteurized sheep's milk, salt, rennet), yeast extract, gorgonzola cheese powder (pasteurized milk, salt, rennet, cheese cultures), roquefort cheese powder (pasteurized sheep's milk, salt, rennet, cheese cultures).
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (130 g)
Energy (kcal per 100g): 185
Fat (g per 100g): 3.46
Saturated fat (g per 100g): 1.54
Carbohydrates (g per 100g): 32.31
Sugars (g per 100g): 3.85
Fiber (g per 100g): 0.8
Proteins (g per 100g): 5.38
Salt (g per 100g): 1.385
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals