Product: Viking butter horn
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable shortening (palm & soybean oils, mono - & diglycerides, soy lecithin), eggs, palm oil, margarine (partially hydrogenated soybean & cottonseed oils, water, salt, mono - & diglycerides, soy lecithin, artificial flavor, beta carotene color, vitamin a palmitate), dextrose, contains less than 2 % of each of the following: corn syrup, yeast, mono - & diglycerides, nonfat milk, salt, honey, cornstarch, calcium sulfate, defatted soy flour, corn syrup solids, leavening (sodium acid pyrophosphate, baking soda), natural & artificial flavors, artificial colors (yellow 5, yellow 6), agar, enzymes, canola oil, locust bean gum, acetylated monoglycerides, carboxymethyl cellulose.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E410 - Locust bean gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 ONZ (114 g)
Energy (kcal per 100g): 428
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 29.82
Fiber (g per 100g): 0.9
Proteins (g per 100g): 3.51
Salt (g per 100g): 1.0225
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes