Product: Cookies'N Cream Cake
Brand: Portland Specialty Baking
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, cocoa processed with alkali, dry egg whites, leavening [baking soda, sodium aluminum phosphate, tetrasodium pyrophosphate, monocalcium phosphate], dry egg yolks, nonfat dry milk, dextrose, food starch-modified, soybean oil, salt, sorbitan monostearate, propylene glycol mono & diesters of fatty acids with bht as preservative, mono & diglycerides, soy lecithin, caramel color, xanthan gum, calcium acetate, sodium stearoyl lactylate, polysorbate 60, guar gum, cellulose gum, corn starch, natural and artificial flavor, red #40, wheat starch, silicon dioxide, citric acid), water, powdered sugar, shortening (palm oil and soybean oil with mono - and diglycerides and polysorbate 60 added, tbhq and citric acid added to help protect flavor), hydrox oreo cookie (sugar, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}), vegetable shortening, [partially hydrogenated soybean oil], cocoa [processed with alkali], high fructose corn syrup, corn flour, whey, chocolate, baking soda, salt, soy lecithin - an emulsifier, and vanillin, an artificial flavor), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, calcium disodium edta added as a preservative, vitamin a palmitate added), soybean oil, white icing base (partially hydrogenated vegetable oil [soybean and/or cottonseed and/or palm oils], dextrose, maltodextrin, nonfat milk solids, mono & diglycerides, polysorbate 60, propylene glycol, artificial flavor, cornstarch, citric acid, water), natural flavors.
Additives: E129 - Allura red,E150c - Ammonia caramel,E1520 - Propylene Glycol,E263 - Calcium acetate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICE (75 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 24
Saturated fat (g per 100g): 9.33
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 40
Fiber (g per 100g): 1.3
Proteins (g per 100g): 4
Salt (g per 100g): 0.9675
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes