Product: All But Gluten, Soft Raisin Cookies
Brand: Maplehurst Bakeries  Llc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten-free blend (rice flour, tapioca flour, modified cornstarch), date puree [water, apples, brown sugar, dates, modified cornstarch, corn syrup, caramel color, salt, sodium benzoate (preservative), potassium sorbate (preservative), citric acid], brown sugar, palm oil shortening, sugar, eggs, raisins (coated with palm oil, cotton seed and/or sunflower oil), water, soybean and/or canola oil, baking soda, salt, potassium sorbate (preservative), sodium propionate (preservative), xanthan gum, soy lecithin.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 COOKIES (57 g)
Energy (kcal per 100g): 439
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 6.14
Carbohydrates (g per 100g): 75.44
Sugars (g per 100g): 42.11
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.965
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes