Product: Campbell's soup butternut squash
Categories: Meals,Soups
Sold in: United States
Ingredients: Vegetable stock* (water, carrots*, onions*, celery*), butternut squash*, cream* (milk*), tapioca starch*, sugar*, contains less than 2% of: apple juice concentrate*, salted butter* (cream*, salt), sea salt, tomato paste*, molasses*, dehydrated onions*, yeast extract*, spice*, dehydrated carrot*, potato flour*, lactic acid, celery seed oil flavor, onion extract*, celery seed*, black pepper oil*, canola oil*. *certified organic. contains: organic milk.
Additives: E270 - Lactic acid
Serving size: 1 Cup (240 ml) (240 ml)
Energy (kcal per 100g): 58
Fat (g per 100g): 1.88
Saturated fat (g per 100g): 1.25
Carbohydrates (g per 100g): 9.17
Sugars (g per 100g): 5
Fiber (g per 100g): 1.2
Proteins (g per 100g): 0.83
Salt (g per 100g): 0.635
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals