Product: Tuscan parmesan pasta sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Vine ripened tomatoes, water, heavy cream (cream, milk) onion, garlic, extra virgin olive oil, imported romano cheese (sheep's milk, cultures, rennet), salt, spices, natural flavors, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, cellulose [anticaking], natamycin [a natural mold inhibitor]), citric acid.
Additives: E235 - Natamycin,E330 - Citric acid,E460 - Cellulose
Serving size: 4 ONZ (125 g)
Energy (kcal per 100g): 64
Fat (g per 100g): 3.2
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 6.4
Sugars (g per 100g): 3.2
Fiber (g per 100g): 1.6
Proteins (g per 100g): 1.6
Salt (g per 100g): 0.54
Nutri-Score grade: b
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces