Product: Blended grain bread, blended grain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat bran, yeast, contains 2% or less of: wheat gluten, wheat flour, soybean oil, whole wheat flour, cellulose, salt, cultured wheat flour, honey, dough conditioners (one or more of: mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, wheat starch, soy lecithin, monocalcium phosphate, calcium carbonate, soy flour.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate
Serving size: 1 SLICE (26 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.69
Fiber (g per 100g): 3.8
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.0575
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread