Product: Bio cookies
Generic name: Gâteau au chocolat issu de l'agriculture biologique
Brand: Tante Odile
Quantity: 250 g
Packaging: Cardboard,fr:barquette-en-plastique,fr:film-en-plastique
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes,Chocolate cakes,Chocolate cake with melting centre
Labels: Organic,EU Organic,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,AB Agriculture Biologique
Origin: South-America
Sold in: France
Ingredients: Sucre de canne 26% (Amérique du Sud), blancs d'_oeufs_, huile de tournesol oléique, chocolat 12% (UE/Non UE) (pâte de cacao, sucre de canne, beurre de cacao, émulsifiant : lécithine de _soja_), farine de _blé_, sirop de glucose-fructose de _blé_, poudre de cacao, poudre à lever : carbonates d'ammonium.
Traces: Milk,Nuts,Sesame seeds
Additives: E322 - Lecithins,E322i - Lecithin,E503 - Ammonium carbonates
Serving size: 40 g
Energy (kcal per 100g): 537
Fat (g per 100g): 28
Saturated fat (g per 100g): 14
Carbohydrates (g per 100g): 62
Sugars (g per 100g): 31
Proteins (g per 100g): 5.8
Salt (g per 100g): 0
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes