Product: Chicken franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated chicken, water, *rice flour, salt, dextrose, *modified corn starch, contains 2% or less of the following: corn syrup, potassium lactate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, sodium nitrite, oleoresin of paprika.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 1 LINK (56 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 2.68
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 8.93
Salt (g per 100g): 2.545
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat