Product: Mushroom vietnamese pho soup bowl
Categories: Meals,Soups
Sold in: United States
Ingredients: Rice noodles: rice, water, tapioca starch. seasoning: salt, cane sugar, natural flavor, yeast extract, mushroom powder, fish powder, onion, garlic, star anise, cinnamon, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), lactic acid, natural caramel color. seasoning oil: canola oil, natural flavor. garnish: carrot, mushrooms, green onion.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.5 PACKAGE (30 g)
Energy (kcal per 100g): 366.67
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.33
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 0.01
Salt (g per 100g): 7.7047
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals