Product: Naan Dippers
Sold in: United States
Ingredients: enriched wheat flour wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, buttermilk (skim milk, dry buttermilk, bacterial culture soybean and/or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, ghee (clarified butter), dextrose, acacia, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, mono - and diglycerides, enzymes, contains: wheat and milk, may contain, eggs and soy, ts ainer 50g) alue* 4% fgf brands inc, toronto, on m9l 2w6 product of canada 5% questions or comments? contact us @ www,stonefire,com 0% *baked in our patented tandoor tunnel oven, 16% made using the method of us patent no, 9,044,023, the system of us patent no, 9,044,021 and the oven of us patent nos, 8,869,684, 9,052,117 and 9,044,021, 10% 11% item #1433996 6%
Traces: Eggs,Soybeans
Additives: E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 280
Fat (g per 100g): 6
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 54
Sugars (g per 100g): 6
Proteins (g per 100g): 8
Salt (g per 100g): 1.8
NOVA group: 4