Product: Mushroom marsala simmer sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Marsala cooking wine (wine, salt), water, mushrooms, demi glace (veal stock [veal bones, water], roux [wheat flour, veal fat], modified food starch, mirepoix stock [carrot, celery, and onion stocks], red wine, beef stock, tomato paste, salt, celery stock, carrot stock), modified corn starch, sugar, butter (cream, natural flavoring), salt, dried shallots, xanthan gum.
Additives: E415 - Xanthan gum
Serving size: 0.25 cup (63 g)
Energy (kcal per 100g): 79
Fat (g per 100g): 1.59
Saturated fat (g per 100g): 0.79
Carbohydrates (g per 100g): 9.52
Sugars (g per 100g): 4.76
Fiber (g per 100g): 0
Proteins (g per 100g): 1.59
Salt (g per 100g): 1.4675
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces