Product: Lowfat cultured buttermilk
Brand: Dean Foods Company
Categories: Dairies,Milks
Sold in: United States
Ingredients: Cultured nonfat milk cream, contains less than 2 of: nonfat6 milk, modified food starch (corn), mono & diglycerdes, calcium sulfate, locust bean gum, polysorbate 80, carrageenan, salt, sodium citrate, vitamin a palmitate, vitamin d3.
Additives: E407 - Carrageenan,E410 - Locust bean gum,E433 - Polyoxyethylene sorbitan monooleate
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 50
Fat (g per 100g): 1.04
Saturated fat (g per 100g): 0.62
Carbohydrates (g per 100g): 5.83
Sugars (g per 100g): 5.42
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.4175
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt