Product: Max cheesy bold bean enchilada burrito, cheesy bold
Categories: Frozen foods
Sold in: United States
Ingredients: Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pinto beans, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), vegetable oil (soybean, canola and/or corn oil), contains 2% or less modified food starch, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, sodium phosphates, citric acid, lactic acid), diced jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), salt, dairy whey, vinegar, paprika, enchilada mix ([spices, chili pepper], paprika, salt, garlic, onion, corn starch), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, onion powder, chili pepper, garlic powder, spices, red pepper, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate.
Additives: E160b - Annatto,E211 - Sodium benzoate,E223 - Sodium metabisulphite,E270 - Lactic acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E521 - Aluminium sodium sulphate
Serving size: 1 BURRITO (227 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 7.49
Saturated fat (g per 100g): 3.08
Carbohydrates (g per 100g): 28.19
Sugars (g per 100g): 0.88
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.81
Salt (g per 100g): 0.9475
Nutri-Score grade: c
NOVA group: 4