Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, light brown sugar, yeast. contains 2% or less of: salt, french toast flavor, caramel color, soybean oil, preservatives (sorbic acid, calcium propionate), spice, distilled monoglycerides, dough conditioners (calcium sulfate, l-cysteine), wheat flour, sucralose, enzymes, vital wheat gluten, yellow corn meal.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E282 - Calcium propionate,E516 - Calcium sulphate,E920 - L-cysteine,E955 - Sucralose
Serving size: 1 BAGEL (81 g)
Energy (kcal per 100g): 271.6
Fat (g per 100g): 1.23
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.56
Sugars (g per 100g): 8.64
Fiber (g per 100g): 2.47
Proteins (g per 100g): 8.64
Salt (g per 100g): 0.9094
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread