Product: Donut cheeseburger
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Cake donut: enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), palm oil, sugar, water, soybean oil, contains 2% or less of: defatted soy flour, egg yolks, leavening (sodium acid pyrophosphate, baking soda), dextrose, wheat starch, salt, skim milk, modified wheat starch, potato starch, artificial flavor, sodium stearoyl lactylate. fully cooked flamebroiled chopped beef steak-smoke flavor added: beef, encapsulated salt, potassium phosphate, tapioca dextrin, grill flavor (from sunflower oil), potato maltodextrin, smoke flavor, salt, spice. pasteurized process american cheese: milk, water, cheese culture, salt, sodium citrate, cream, sodium pyrophosphate, sodium phosphate, sorbic acid (preservative), citric acid, enzymes, apo carotenal and beta carotene (color), soy lecithin. hot pepper berry bacon jam: sugar, raspberries, strawberries, roasted red peppers, jalapeno peppers, bacon (cured with water, salt, sodium erythorbate, sodium nitrate), lemon juice, natural flavoring, pectin, citric acid.
Additives: E1400 - Dextrin,E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E251 - Sodium nitrate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E339 - Sodium phosphates,E340 - Potassium phosphates,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SANDWICH (174 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 21.84
Saturated fat (g per 100g): 10.34
Carbohydrates (g per 100g): 27.01
Sugars (g per 100g): 12.07
Fiber (g per 100g): 0.6
Proteins (g per 100g): 11.49
Salt (g per 100g): 1.495
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry