Product: Chocolate cake rolled with peanut butter creamy filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], peanut butter (dry roasted peanuts, salt, hydrogenated canola and/or cottonseed oil), hydrogenated palm kernel oil, corn syrup, shortening (palm oil, mono and diglycerides), cocoa (processed with alkali), peanut meal, invert syrup. contains 2% or less whey, polydextrose, glycerin, eggs, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, soybean oil, whey protein concentrate, soy lecithin, salt, natural and artificial flavor, distilled monoglycerides, mono - and diglyceride, caramel color, sorbic acid and natamycin (to retain freshness), leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, enzymes. 522393
Additives: E1200 - Polydextrose,E150c - Ammonia caramel,E200 - Sorbic acid,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CAKES (93 g)
Energy (kcal per 100g): 409
Fat (g per 100g): 18.28
Saturated fat (g per 100g): 10.75
Carbohydrates (g per 100g): 60.22
Sugars (g per 100g): 45.16
Fiber (g per 100g): 3.2
Proteins (g per 100g): 5.38
Salt (g per 100g): 0.565
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes