Product: Herb pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: wheat flour*, water, corn starch*, extra virgin olive oil*, yeast*, psyllium fiber*, vital wheat gluten*, cane sugar*, sea salt, rosemary* toppings & sauce: low moisture part-skim mozzarella cheese* (pasteurized part-skim milk*, cheese culture, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), basil*, water, less than 2%: extra virgin olive oil*, parsley*, cheese blend with red pepper flakes (parmesan, asiago and romano cheeses [pasteurized part-skim milk, cheese cultures, salt, enzymes], red pepper flakes), garlic*, canola oil*, mint, lemon juice concentrate*, sea salt, dried chives, lemon zest, locust bean gum*, dried oregano*, cornstarch*
Additives: E410 - Locust bean gum
Serving size: 0.333 PIZZA (132 g)
Energy (kcal per 100g): 234.84848484848
Fat (g per 100g): 9.0909090909091
Saturated fat (g per 100g): 4.5454545454545
Carbohydrates (g per 100g): 27.272727272727
Sugars (g per 100g): 1.5151515151515
Fiber (g per 100g): 3.8
Proteins (g per 100g): 10.606060606061
Salt (g per 100g): 0.9280303030303
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches