Product: Pepperoni & provolone stromboli
Categories: Frozen foods
Sold in: United States
Ingredients: Bagel dough: (bleached bromated enriched flour [bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dough base [dextrose, sugar, soybean oil, salt, mono-and diglycerides, defatted soy flour, corn starch], sugar, and 2% or less of each of the following: monocalcium phosphate, calcium stearoyl lactylate (csl), ascorbic acid (vitamin c), potassium iodate, soy lecithin, lcysteine hydrochloride, natural and artificial flavors, enzymes (contains wheat), salt, yeast (saccharomyces cerevisiae), sorbitan monostearate), pepperoni: (pork, beef, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite), provolone cheese: ([pasteurized whole milk, cheese cultures, salt, enzymes], rice flour and powdered cellulose added to prevent caking and natamycin), pasteurized whole eggs, oregano
Additives: E235 - Natamycin,E250 - Sodium nitrite,E300 - Ascorbic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E924a - Potassium bromate
Serving size: 3.5 ONZ (98 g)
Energy (kcal per 100g): 340
Fat (g per 100g): 19.39
Saturated fat (g per 100g): 8.16
Carbohydrates (g per 100g): 24.49
Sugars (g per 100g): 3.06
Fiber (g per 100g): 0
Proteins (g per 100g): 15.31
Salt (g per 100g): 2.5525
Nutri-Score grade: e
NOVA group: 4