Product: Traditional sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached unbromated wheat flour (milled wheat, malted barley powder), unbleached unbromated whole wheat flour (milled wheat), rye flour (milled rye), sea salt, malt powder, yeast
Serving size: 1 SLICE (37 g)
Energy (kcal per 100g): 243
Fat (g per 100g): 1.35
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.05
Sugars (g per 100g): 0
Fiber (g per 100g): 5.4
Proteins (g per 100g): 8.11
Salt (g per 100g): 2.4325
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread