Product: Pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched flour (wheat flour, niacin reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains 2% or less of the following: high fructose corn syrup, glucono delta-lactone, yeast, white distilled vinegar, salt, baking soda, dough conditioner (wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil), cellulose gum, sodium propionate (preservative). cheese: low moisture part skim mozzarella and muenster cheese (pasteurized milk, skim milk, cheese culture, salt, calcium chloride, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). sauce: tomato puree (water, tomato paste), pizza spice [salt, sugar, spices, dehydrated garlic, dehydrated onion], high fructose corn syrup, modified food starch, citric acid. pepperoni: pork, beef, salt, contains 2% or less of: spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid.
Additives: E235 - Natamycin,E250 - Sodium nitrite,E281 - Sodium propionate,E300 - Ascorbic acid,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 1 PIZZA (180 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 8.89
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 29.44
Sugars (g per 100g): 2.22
Fiber (g per 100g): 1.7
Proteins (g per 100g): 11.67
Salt (g per 100g): 0.9025
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches