Product: Muffin
Brand: Bake One
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Muffins,Pastries
Sold in: United States
Ingredients: Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preserative], ascorbic acid [dough conditioner], egg, soy flour), soy oil, whole eggs, water, cinnamon chips (sugar, palm oil, cinnamon, non fat dry milk, and soy lecithin [an emulsifier]), walnuts, pumpkin puree, brown sugar, corn syrup, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter, molasses, spice (cinnamon, cloves, nutmeg, and allspice), potassium, enzyme (wheat flour and 2% or less of each of the following: salt, enzymes).
Additives: E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 MUFFIN (24 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 20.83
Saturated fat (g per 100g): 4.17
Carbohydrates (g per 100g): 45.83
Sugars (g per 100g): 25
Fiber (g per 100g): 0
Proteins (g per 100g): 4.17
Salt (g per 100g): 0.6775
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes