Product: Rising crust pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: wheat flour, water, sugar, soybean oil, white cornmeal, yeast, vital wheat gluten, salt, cornmeal, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), natural flavor, sodium bicarbonate, sodium aluminum phosphate. cheese blend: mozzarella cheese (pasteurized part-skim milk, cultures, salt, enzymes), provolone cheese (cultured part-skim milk, salt, enzymes, may contain smoke flavor), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes). parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). sauce: water, tomato paste, sugar, salt, soybean oil, modified food starch, spices, garlic powder, cultured skim milk, sodium benzoate, potassium sorbate, citric acid, hydrolyzed soy protein. pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E250 - Sodium nitrite,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E920 - L-cysteine
Serving size: 0.167 PIZZA (130 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 26.15
Saturated fat (g per 100g): 3.46
Carbohydrates (g per 100g): 32.31
Sugars (g per 100g): 3.85
Fiber (g per 100g): 1.5
Proteins (g per 100g): 10.77
Salt (g per 100g): 1.23
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches