Product: Sauce for ma po tofu
Brand: Lee kum kee
Categories: Condiments,Sauces,Groceries
Sold in: France,United States
Ingredients: Water, fermented soybean paste (water, salt, soybeans, wheat flour), salted chilli peppers, sugar, tomato paste, sesame oil, oyster sauce (water, sugar, salt, oyster extractives, modified corn starch, colour: e150a), sesame paste, sichuan pepper, dehydrated garlic, modified corn starch, acid (e270).
Additives: E150a - Plain caramel,E270 - Lactic acid
Serving size: 20 g (20 g)
Energy (kcal per 100g): 130
Fat (g per 100g): 7
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 12
Proteins (g per 100g): 3.5
Salt (g per 100g): 8.1
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces