Product: Ham & swiss with spicy mustard on marbled rye bread
Categories: Sandwiches
Sold in: United States
Ingredients: Marbled rye bread: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, soybean oil, wheat gluten, contains 2% or less of: caramel color, caraway seeds, salt, dough conditioners (monoglycerides, datem, ascorbic acid, calcium peroxide, l-cysteine, azodicarbonamide, enzymes), yeast nutrients (mono calcium phosphate, calcium sulfate, ammonium sulfate), calcium propionate and potassium sorbate (preservatives). ham: cured with: water, salt, sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, and sodium nitrite. swiss cheese: part skim milk, cheese cultures, salt, enzymes. spicy mustard: mustard (vinegar, water, mustard seed, salt, turmeric, paprika, natural flavor, spices, garlic powder), sugar, water, spices, less than 2% apple concentrate, dextrin, bourbon, natural and artificial flavors, sodium benzoate and potassium sorbate (preservatives).
Additives: E1400 - Dextrin,E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E331 - Sodium citrates,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 5.8 ONZ (164 g)
Energy (kcal per 100g): 207
Fat (g per 100g): 6.1
Saturated fat (g per 100g): 2.74
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 3.05
Fiber (g per 100g): 1.2
Proteins (g per 100g): 12.8
Salt (g per 100g): 1.4475
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches