Product: White Cupcake Cake
Brand: Kimberley's Bakeshoppe
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, butter (cream, salt), modified corn starch, whey powder, skim milk powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, modified palm and palm kernel oil, natural and artificial flavor, color (fd&c blue #2 lake, fd&c yellow #5, fd&c blue #1, fd&c red #3), cocoa powder (processed with alkali), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
Additives: E102 - Tartrazine,E127 - Erythrosine,E132 - Indigotine,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (60 g)
Energy (kcal per 100g): 450
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 40
Fiber (g per 100g): 0
Proteins (g per 100g): 1.67
Salt (g per 100g): 0.625
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes