Product: Vegan noodle
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, linguini pasta (durum semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), soy nuggets (non-gmo soybean protein, soy fiber, condensed wheat protein, soybean oil, sea salt, and vegetarian seasoning [soy amino acid, vegetable extract, and sea salt], sauce [water, rock sugar, wheat syrup, white & red pepper, and sesame seed oil]), carrot, onion, red miso* (whole soybeans*, rice koji*, sea salt, water, koji spores), celery, vegetable base (vegetable juices [tomato, mushroom, onion, carrot, celery], salt and natural flavor), salt, nutritional yeast flakes (dried yeast, niacin, pyridoxine hydrochloride [b6], riboflavin, thiamine hydrochloride [thiamine], folic acid, cobalamin [b12]), turmeric.
Serving size: 8 ONZ (227 g)
Energy (kcal per 100g): 40
Fat (g per 100g): 1.54
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5.29
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0.4
Proteins (g per 100g): 1.76
Salt (g per 100g): 1.08
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals