Product: Roasted vegetable ravioli with rustic bolognese, roasted vegetable ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Roasted vegetable blend (red bell pepper, green bell pepper, yellow bell pepper, red onion, yellow squash, eggplant, zucchini), marinara sauce (vine-ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, and naturally derived citric acid), stone ground fine whole wheat flour, water, crimini mushrooms, fire roasted tomato, extra virgin olive oil, sauteed onions (onions, canola oil), spinach, edamame, sweet corn, potato flakes, nutritional yeast, garlic, sweet potato, vital wheat gluten, organic cayenne, sugar, organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), salt, organic avocado, onion powder, black pepper, oregano, organic coriander, organic celery salt (sea salt, organic celery seed), organic thyme.
Additives: E330 - Citric acid
Serving size: 227 g (227 g)
Energy (kcal per 100g): 110
Fat (g per 100g): 3.52
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 17.18
Sugars (g per 100g): 3.52
Fiber (g per 100g): 3.5
Proteins (g per 100g): 4.41
Salt (g per 100g): 0.6175
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals