Product: Crab stuffing bass pro
Categories: Seafood
Sold in: United States
Ingredients: Crabmeat, Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt dextrose, sugar, lemon juice, calcium disodium EDTA [used to protect quality], natural flavor), Panko toasted bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), Liquid eggs(whole eggs, citric acid), Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, and turmeric), lemon juice (lemon juice form concentrate, [water, lemon juice concentrate], citric acid, polysorbate 80, lemon oil, 1/30 of 1% sodium benzoate and 1/40 of 1% sodium bisulfite [preservatives], and propylene glycol), Worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt, sugar, spices, caramel color, anchovies, natural flavors [soy], xanthan gum, dehydrated garlic powder and tamarind extract), Seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper] and paprika), Parsley.
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E222 - Sodium bisulphite,E330 - Citric acid,E334 - L(+)-tartaric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate
Serving size: 3 oz (84 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 1.19
Carbohydrates (g per 100g): 5.95
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.34
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood