Product: Marc de champagne christmas pudding finished with edible gold glitter
Brand: Specially Selected, Aldi
Quantity: 907g
Packaging: Plastic,Bowl
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes,Puddings,Christmas Puddings
Sold in: United Kingdom
Ingredients: VINE FRUITS 29% (Sultanas, Raisins, Currants), MARC DE CHAMPAGNE SOAKED CHERRIES 16% (Black Cherries, Red Cherries, Blonde Cherries, Glucose-Fructose Syrup, Marc De Champagne, Sugar, Concentrated Fruit & Vegetable Juice (Blackcurrant, Carrot, Radish), Colour: Anthocyanins, Acidity Regulator: Citric Acid), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), MARC DE CHAMPAGNE 5%, ALMONDS 4%, PECAN NUTS 3.5%, Brandy Soaked Glacé Cherries (Cherries, Glucose-Fructose Syrup, Brandy, Colour: Anthocyanins, Acidity Regulator: Citric Acid), BRANDY 3%, STOUT 3% (contains Barley), Vegetable Suet (Vegetable Oil (Palm, Sunflower), Rice Flour), Inverted Sugar Syrup, Pasteurised Whole Egg, CHAMPAGNE 1.7%, Port, Cranberries (Sugar, Cranberries, Sunflower Oil), Vegetable Glycerine, Orange and Lemon Peel, Water, Molasses, Cream (Milk), Mixed Spice, Salt, Yeast, Vinegar (Barley), Wheat Protein, Orange Oil, Emulsifier: Mono and Diglycerides of Fatty Acids, Mono - and DiacetylTartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Rapeseed Oil, Palm Oil, Flour Treatment Agent: Ascorbic Acid, Edible Gold Glitter Sachet (Gum Acacia, Ground Rice, Wheat Starch, Colours: Beetroot Red, Curcumin, Iron Oxide, Lutein, Paprika Extract, Plain Caramel, Titanium Dioxide, Vegetable Oil (Rapeseed), Acidity Regulator: Citric Acid, Glazing Agent: Shellac, Preservative: Potassium Sorbate, Flavouring)
Traces: Nuts
Additives: E100 - Curcumin,E150a - Plain caramel,E160c - Paprika extract,E161b - Lutein,E162 - Beetroot red,E163 - Anthocyanins,E170 - Calcium carbonates,E170i - Calcium carbonate,E171 - Titanium dioxide,E202 - Potassium sorbate,E300 - Ascorbic acid,E330 - Citric acid,E414 - Acacia gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E904 - Shellac
Fat (g per 100g): 6.6
Saturated fat (g per 100g): 2.1
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 46
Fiber (g per 100g): 3.1
Proteins (g per 100g): 3.6
Salt (g per 100g): 0.130048
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes