Product: Red velvet cake premium ice cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, buttermilk, red velvet base (sugar, corn syrup, water, cocoa [processed with alkali], natural and artificial flavors, salt, potassium sorbate, red #40), cream cheese variegate (sugar, cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean or xanthan or guar gum], invert sugar, water, corn starch, titanium dioxide, natural flavors [cream and dairy flavor]), sugar, red velvet cake pieces (unenriched wheat flour, water, sugar, partially hydrogenated soybean oil, corn starch, pasteurized eggs, cocoa [processed with alkali], salt, baking soda, red 40 powder), sugar, corn syrup, high fructose corn syrup, whey (milk), stabilized and emulsified by propylene glycol monoesters, mono and diglycerides, guar gum, cellulose gum, and carrageenan.
Additives: E129 - Allura red,E171 - Titanium dioxide,E202 - Potassium sorbate,E407 - Carrageenan,E412 - Guar gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2/3 cup (97 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 9.28
Saturated fat (g per 100g): 5.15
Carbohydrates (g per 100g): 35.05
Sugars (g per 100g): 31.96
Fiber (g per 100g): 0
Proteins (g per 100g): 3.09
Salt (g per 100g): 0.335
Nutri-Score grade: d
NOVA group: 4