Product: Sunday pot roast slow cook sauce, sunday pot roast
Brand: Red Fork
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Filtered water, burgundy wine (burgundy wine, salt), roasted onions, carrots, tomato paste, dried wild mushrooms (yellow boletus, wood ear, oyster, porcini), balsamic vinegar (wine vinegar, concentrated grape must), celery, salt, roasted garlic, contains less than 2% of: expeller pressed canola oil, water, thyme, black pepper.
Serving size: 1/4 cup (60 g)
Energy (kcal per 100g): 42
Fat (g per 100g): 0.83
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 1.67
Fiber (g per 100g): 1.7
Proteins (g per 100g): 1.67
Salt (g per 100g): 2.3325
Nutri-Score grade: c
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces