Product: Wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, monoglycerides, enzymes, ascorbic acid, soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate
Serving size: 1 SLICE (26 g)
Energy (kcal per 100g): 230.76923076923
Fat (g per 100g): 1.9230769230769
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.307692307692
Sugars (g per 100g): 3.8461538461538
Fiber (g per 100g): 7.6923076923077
Proteins (g per 100g): 15.384615384615
Salt (g per 100g): 1.0576923076923
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread