Product: Batter-dipped fish fillets
Categories: Seafood
Sold in: United States
Ingredients: Alaska pollock, vegetable oil (canola, cottonseed, and/or soybean), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified corn starch, contains 2% or less of: whey, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy flour, salt, nonfat milk, sugar, yellow corn flour, sodium tripolyphosphate (to retain moisture).
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 FILLET (65 g)
Energy (kcal per 100g): 292
Fat (g per 100g): 16.92
Saturated fat (g per 100g): 2.31
Carbohydrates (g per 100g): 23.08
Sugars (g per 100g): 1.54
Fiber (g per 100g): 0
Proteins (g per 100g): 9.23
Salt (g per 100g): 1.23
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood