Product: Banana Nut Creme Cake
Quantity: 16 oz
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Banana puree (bananas, citric acid, ascorbic acid), sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavins, folic acid), egg, soybean oil, walnuts, food starch-modified. contains 2% or less of each of the following natural flavor, whey, vital wheat gluten, wheat starch, salt, sodium aluminum phosphate (aluminum sulfate), sodium carbonate, soy lecithin, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate, calcium propionate (preservative).
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 377.78
Fat (g per 100g): 17.78
Saturated fat (g per 100g): 2.22
Carbohydrates (g per 100g): 48.89
Sugars (g per 100g): 26.67
Fiber (g per 100g): 0
Proteins (g per 100g): 4.44
Salt (g per 100g): 0.8467
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes