Product: Pie crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Wheat flour, palm and canola oils, water, wheat starch, contains less than 2% of: ethyl alcohol, salt, sugar, yeast, sorbic acid (preservative), citric acid.
Additives: E1510 - Ethanol,E200 - Sorbic acid,E330 - Citric acid
Serving size: 0.083 CRUST (21 g)
Energy (kcal per 100g): 428.5714
Fat (g per 100g): 23.8095
Saturated fat (g per 100g): 11.9048
Carbohydrates (g per 100g): 47.619
Sugars (g per 100g): 4.7619
Fiber (g per 100g): 0
Proteins (g per 100g): 4.7619
Salt (g per 100g): 1.01190475
Nutri-Score grade: e
NOVA group: 3
Food groups: Cereals and potatoes,Cereals