Product: Garlic bread
Brand: Gluten Free Bakehouse
Labels: Vegetarian,Vegan
Sold in: Australia
Ingredients: bread (89%): water, maize starch, modified starch (1442), maltodextrin, vegetable oil, rice flour, wholemeal maize flour, faba bean flour, yeast, thickeners (464, 415), psyllium husk, lodised salt, apple cider vinegar. filling (11%): vegetable margarine (vegetable oils & fat, water, salt, emulsifiers (322 (from soy), 471), natural flavour, acidity regulator (330), natural colour (160a), antioxidant (307b)), vegetable oil, garlic (2%), herbs, onion. contains: soy. may contain: sesame seeds. nutritional infor servings per pack: 10 avg pre energy protein gluten fat total - saturated fat carbohydrate - sugars sodium quantities stated above n/d - non detectable. cken
Traces: Sesame seeds
Additives: E1442 - Hydroxypropyl distarch phosphate,E14XX - Modified Starch,E160a - Carotene,E307b - Concentrated tocopherol,E322 - Lecithins,E330 - Citric acid,E415 - Xanthan gum,E464 - Hydroxypropyl methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 339.33333333333
Fat (g per 100g): 16.666666666667
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 0.66666666666667
Proteins (g per 100g): 2
Salt (g per 100g): 3.3333333333333
NOVA group: 4