Product: Greggs Festive Bakes
Brand: Greggs,Iceland
Quantity: 316 g
Categories: Meats and their products,Frozen foods,Meat pies
Sold in: United Kingdom
Ingredients: Water, Fortified _Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cooked Diced Chicken Breast (10%) (Chicken Breast, Salt, Dextrose), Sage and Onion Stuffing Balls (5%) (Water, Rusk (_Wheat_), Dried Herbs, Dried Onions, Salt, Flavouring, Sunflower Oil, Yeast Extract), White Sauce with Sage (Modified Starch, Dried Onion, Skimmed _Milk_ Powder, Salt, Dried Sage, Yeast Extract, Cream Powder (_Milk_), Whey Powder (_Milk_), Flavouring), Cooked Diced Sweetcure Streaky Bacon with Smoke Flavouring (3%) (Pork Belly, Sugar, Salt, Emulsifier (Triphosphates), Smoke Flavouring, Honey, Preservative (Sodium Nitrite)), Cranberry and Red Onion Relish (2%) (Sugar, Water, Cranberries, Caramelised Red Onions (Red Onions, Sugar, _Barley_ Malt Vinegar), Concentrated Redcurrant Juice, White Wine Vinegar, Dehydrated Onion, White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must), Modified Starch, Salt, Ground Black Pepper), Seasoned Crumb Topping (Rusk (_Wheat_), Cheese Powder (_Milk_), Palm Oil, Potato Powder, Dried Parsley, _Mustard_ Powder, Ground White Pepper, Flavouring, Colour (Paprika Extract)), Ġlaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, _Milk_ Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed _Milk_ Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder (_Milk_), Rapeseed Oil, Sweetened Dried Cranberries (1%) (Cranberries, Sugar, Sunflower Oil), _Wheat_ Gluten, Modified Starch, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose).
Traces: Celery,Eggs,Gluten,Soybeans,Sulphur dioxide and sulphites
Additives: E14XX - Modified Starch,E160a - Carotene,E160c - Paprika extract,E250 - Sodium nitrite,E339 - Sodium phosphates,E407 - Carrageenan,E451 - Triphosphates,E460 - Cellulose,E464 - Hydroxypropyl methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 152g
Energy (kcal per 100g): 298
Fat (g per 100g): 18
Saturated fat (g per 100g): 9.1
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 2.8
Proteins (g per 100g): 8.5
Salt (g per 100g): 1.1
Nutri-Score grade: d
NOVA group: 4