Product: Organic soft wheat bread
Brand: Vermont Bread Company
Quantity: 24 oz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC CANÉ SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC SOYBEAN OIL, YEAST, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH, SALT. ORGANIC WHEAT BRAN, ORGANIC POTATO FLOUR, ENZYMES, ASCORBIC ACID; CITRIC ACID, ORGANIC SOY LECITHIN.
Traces: Sesame seeds
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Energy (kcal per 100g): 275
Fat (g per 100g): 3.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.5
Sugars (g per 100g): 5
Proteins (g per 100g): 7.5
Salt (g per 100g): 1.375
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread