Product: Giacobbino's Handmade Chicago Style Pan Pizza
Brand: Giacobbino's
Quantity: 24.5 ounces
Packaging: Cardboard-box,Plastic-wrap
Categories: Frozen foods,Meals,Pizzas pies and quiches,Pizzas,Frozen pizzas and pies,Frozen pizzas
Origin: Italy
Manufactured in: Illinois
Sold in: United States
Ingredients: Crust: (Flour: (Milled Wheat, Malted Barley Flour), Water, Pure Granulated Sugar, Sea Salt, Non-Fat Dry Milk: (Pasturized Milk), Extra Virgin Olive Oil, Yeast, Mono - and Diglycerides of Fatty Acids, Datem, Dextrose, Wheat Flour, Natural Flavor, Enzymes, 2% or less of Ascorbic Acid, L-cysteine, Soybean Oil), Mozzarella Cheese: (Pasteurized Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce: (Vine-ripened fresh tomatoes, a blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid), Fully Cooked Italian Sausage: (Pork, Natural flavorings, Salt, Dextrose, Paprika, Citric Acid, BHT, BHA), Imported Pecorino Romano Cheese: (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose added to prevent caking, Oregano.
Traces: Gluten,Milk
Additives: E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 116g
Energy (kcal per 100g): 233
Fat (g per 100g): 9.48
Saturated fat (g per 100g): 4.31
Carbohydrates (g per 100g): 25.9
Sugars (g per 100g): 1.72
Fiber (g per 100g): 1.72
Proteins (g per 100g): 10.3
Salt (g per 100g): 0.97
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches