Product: Salsa
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, monterey jack cheese (milk, cheese cultures, salt, enzymes), soybean oil, jalapeno peppers, modified corn starch, maltodextrin, red bell peppers, whey protein concentrate, contains less than 2% of the following: green chilies, diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), salt, sodium phosphate, natural flavor, lactic acid, datem, sodium alginate, xanthan gum, vinegar, sodium citrate, sorbic acid (preservative), monosodium glutamate, yellow #5, yellow #6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E200 - Sorbic acid,E270 - Lactic acid,E330 - Citric acid,E401 - Sodium alginate,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (34 g)
Energy (kcal per 100g): 118
Fat (g per 100g): 8.82
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 8.82
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 2.06
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese