Product: Au gratin potatoes in a rich, creamy cheddar cheese sauce
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Mixed vegetables
Sold in: United States
Ingredients: Dehydrated potato, corn starch, maltodextrin, salt, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of each of the following: whey, cheddar cheese (milk, cheese culture, salt, enzymes), dehydrated onion, potassium chloride, butter (cream, salt), dehydrated garlic, leavening (baking soda), natural flavor, buttermilk solids, sodium phosphate, modified corn starch, yellow 5, yellow 6, yellow 5 lake, enzyme modified cheese (cheddar cheese [milk, cheese culture, salt, enzymes], disodium phosphate, enzymes, xanthan gum), lactic acid, disodium guanylate, disodium inosinate, yellow 6 lake, sodium bisulfite (preservative).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E222 - Sodium bisulphite,E270 - Lactic acid,E339 - Sodium phosphates,E339ii - Disodium phosphate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 3.57
Fiber (g per 100g): 7.1
Proteins (g per 100g): 7.14
Salt (g per 100g): 5.09
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables