Product: Italian style flatbread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Rustic flatbread (enriched unbleached wheat flour [flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], skim milk, whole wheat flour, water, soybean oil, yeast, sugar, olive oil, salt, rye sourdough [fermented rye flour, salt], wheat starch, enzymes), pizza sauce (crushed tomatoes, corn syrup, salt, soy bean oil, extra virgin olive oil, spices, dehydrated garlic, citric acid), mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)), cotto salami (pork, water, beef hearts, beef, corn syrup, contains 2% or less of salt, flavoring, potassium lactate, sodium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid).
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E325 - Sodium lactate,E326 - Potassium lactate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 PACKAGE (131 g)
Energy (kcal per 100g): 252
Fat (g per 100g): 12.98
Saturated fat (g per 100g): 5.34
Carbohydrates (g per 100g): 24.43
Sugars (g per 100g): 4.58
Fiber (g per 100g): 0.8
Proteins (g per 100g): 11.45
Salt (g per 100g): 1.7175
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches