Product: New california roll qbr
Categories: Meals,Sushis and makis,Sushis
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: United States
Ingredients: Quinoa brown rice water, brown rice, sushi vinegar sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum), red quinoa), crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added paprika, tomato lycopene)), avocado, cucumber, pickled ginger (ginger, salt, sugar, vinegar), vegan spicy mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit & vegetable juice (color)), red chili puree red jalapeno peppers, citric acid), dextrose, sesame oil, soy sauce soybeans, wheat, salt), cane sugar, distilled vinegar, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum, sesame seeds, tempura crunch (corn starch [non gluten], rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], xanthan gum, seaweed, lettuce.
Additives: E160d - Lycopene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 253 g (253 g)
Energy (kcal per 100g): 138
Fat (g per 100g): 3.56
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 23.72
Sugars (g per 100g): 6.32
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.16
Salt (g per 100g): 1.0875
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals