Product: Special recipe bread
Brand: Chicago Baking Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, wheat gluten, yeast, contains 2% or less of the following: salt, sugar, caraway seeds, soybean oil, dough conditioners (monoglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate), citric acid, acetic acid, phosphoric acid, calcium propionate (to prevent spoilage), yeast nutrients (calcium sulfate, ammonium sulfate), wheat starch, soy lecithin.
Additives: E260 - Acetic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.34
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread