Product: Korean chili sauce, smoky
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), rice wine vinegar, rice cooking wine, water, soy sauce (water, soybeans, wheat, salt), sugar, miso paste (water, organic soybeans, rice, sea salt, koji), molasses, corn starch, citric acid, salt, natural smoke flavor, mushroom powder, salt, dried onion, xanthan gum.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 Tbsp (15 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 26.67
Sugars (g per 100g): 20
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 4.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces