Product: White wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole white wheat flour, water, yeast, wheat gluten, sugar, contains less than 2% of each of the following: soybean oil, salt, wheat flour, cultured wheat flour, vinegar, monoglycerides, datem, calcium carbonate, guar gum, calcium sulfate, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, enzymes, vitamin d2 bakers yeast, ascorbic acid (dough conditioner), sunflower lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (31 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 4.84
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.39
Sugars (g per 100g): 3.23
Fiber (g per 100g): 6.5
Proteins (g per 100g): 9.68
Salt (g per 100g): 1.0075
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread