Product: Cheddar Cheese
Brand: Barron County
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Cheeses from the United Kingdom,Cheeses from England,Cheddar cheese
Sold in: United States
Ingredients: Cultured pasteurized milk, salt, enzymes, annatto(color)
Additives: E160b - Annatto
Serving size: 28 g (1 oz)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.54178
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese