Product: DIP
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Black beans (black beans, water, salt, ferrous gluconate), tomatoes (tomatoes, tomato juice), sour cream (cultured cream), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), assorted peppers (green bell, jalapeno), tomato paste, onion, avocado, water, less than 2%: garlic, canola oil, cilantro, salt, green chiles (green chile, water), citric acid, spices, onion and garlic powder, vinegar, carrot fiber, apple cider vinegar, modified cornstarch, smoked paprika, whey, gelatin (beef), lactic acid, gums (xanthan, guar, locust bean), carrageenan, calcium sulfate, natamycin (natural mold inhibitor), sodium tripolyphosphate, natural flavors, calcium chloride, ascorbic acid, sodium benzoate and potassium sorbate (maintains freshness).
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E270 - Lactic acid,E330 - Citric acid,E407 - Carrageenan,E428 - Gelatine,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E579 - Iron gluconate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 117
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.3325
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces