Product: Sonnenblumenvollkornbrot
Generic name: Roggenvollkornbrot mit 8% Sonnenblumenkernen
Brand: Bäckerkrönung
Quantity: 500 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Rye breads
Manufactured in: Frankfurt am Main
Sold in: Germany
Ingredients: Wasser, Natursauerteig (_Roggenvollkornmehl_, Wasser, _Roggenvollkornschrot_, _Roggenmehl_), _Roggenvollkornschrot_, _Roggenganzkorn_, Sonnenblumenkerne 8%, _Weizenvollkornmehl_, Zuckerrübensirup, Speisesalz, Hefe, _Weizen_
Traces: Milk,de:wallnüsse
Serving size: 63 g
Energy (kcal per 100g): 220
Fat (g per 100g): 4.8
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 32
Sugars (g per 100g): 1.8
Fiber (g per 100g): 10.2
Proteins (g per 100g): 7.1
Salt (g per 100g): 0.93
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread