Product: Natural casing franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, water, beef, nonfat dry milk, dextrose, salt, monosodium glutamate, paprika, flavorings, sodium erythorbate, sodium nitrite. in a sheep casing.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E621 - Monosodium glutamate
Serving size: 1 FRANK (56 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 23.21
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.965
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat