Product: The cupcake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cake and icing: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, eggs, soybean oil, palm oil, corn syrup, cocoa powder, sour cream (cultured milk, cultured cream, whey, food starch-modified, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum), black cocoa powder, natural vanilla flavor, baking soda, modified food starch, baking powder, whey, leavening (baking soda, sodium acid pyrophosphate), salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono - and diglycerides, natural flavor, soy flour, chocolate liquor, soy lecithin, potassium sorbate, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla flavor). semisweet chocolate chunks (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor).
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 PIECE (125 g)
Energy (kcal per 100g): 384
Fat (g per 100g): 19.2
Saturated fat (g per 100g): 6.4
Carbohydrates (g per 100g): 49.6
Sugars (g per 100g): 39.2
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.2
Salt (g per 100g): 0.82
Nutri-Score grade: e
NOVA group: 4