Product: Toaster pastries, frosted chocolate chip cookie dough
Categories: Snacks,Sweet snacks,Biscuits and cakes,Sweet pies,Pastries,Pies
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, soybean and palm oil (with tbhq for freshness), high fructose corn syrup, dextrose, corn syrup, semisweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin, milkfat*, vanilla), contains two percent or less of cracker meal, salt, modified corn starch, calcium carbonate, leavening (baking soda, sodium aluminum phosphate), caramel color, nonfat milk, gelatin, mono - and diglycerides, sodium stearoyl lactylate, cornstarch, datem, natural and artificial flavor, xanthan gum, color added, yellow 6 lake, blue 2 lake, soy lecithin, red 40 lake, yellow 5 lake, vitamin a palmitate, niacinamide, egg whites, reduced iron, whey, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 Pastry (50 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 10
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 36
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.9675
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches