Product: Pâté au Magret de Canard Fumé
Generic name: Pâté au Magret de Canard Fumé
Brand: Lucien Georgelin
Quantity: 220 g
Packaging: Metal,Glass,Jar
Categories: Meats and their products,Meats,Prepared meats,Terrines,Poultry terrines,Duck terrines,fr:pates-charcutiers
Labels: French meat,Green Dot,Made in France,fr:Origine France
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Viande de canard 30%, gorge de porc, viande de porc, foie de volaille, bouillon de volaille (eau, carcasses de volaille, oignon, sel, poivre), magrets de canard fumés 5% (viande de canard, sel, poivre, épices, antioxygène: E301, conservateur: E250), sel, gélatine de porc, poivre.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate,E428 - Gelatine
Energy (kcal per 100g): 237
Fat (g per 100g): 20
Saturated fat (g per 100g): 7.6
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 15
Salt (g per 100g): 1.6
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat