Product: Nature's own whole wheat bread
Brand: Nature's Own
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: whole wheat flour, water, wheat gluten, yeast, contains 2% or less of each of the following: brown sugar, honey, wheat bran, soybean oil, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), vinegar, cultured wheat flour, ammonium sulfate, monocalcium phosphate, soy lecithin,
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 1.6 ONZ (45 g)
Energy (kcal per 100g): 222.22
Fat (g per 100g): 2.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 4.44
Fiber (g per 100g): 6.7
Proteins (g per 100g): 13.33
Salt (g per 100g): 0.8467
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread