Product: Vegetable Pasta Bake
Brand: Harris Teeter
Sold in: United States
Ingredients: Marinara sauce ([tomato juice or puree, salt, citric acid, calcium chloride], water, onion, tomato paste[tomato paste, water, salt, citric acid], olive oil, garlic[garlic, water], modified food starch[corn], sugar, salt, basil parsley, black pepper, herb blend[oregano, marjoram, thyme, rosemary, basil, sage]), penne pasta (water, durum semolina, ferrous sulfate or lactate, thiamine mononitrate, riboflavin, folic acid),spinach, water, mozzarella cheese(pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and or potato starch [added to prevent caking], natamycin [a natural mold inhibitor], carrots, green pepper, celery, oil blend(canola oil and extra olive oils), parmesan cheese (part-skimmed pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and powdered cellulose added to prevent caking), green peas, kalamata olives(olives, water, salt, red wine, extra virgin olive oil, sunflower oil), garlic, salt, almond, basil, modified food starch (corn), sugar, black pepper, parsley, herb blend (oregano, marjoram, thyme, rosemary, basil, sage).
Additives: E235 - Natamycin,E330 - Citric acid
Serving size: 4 ONZ (114 g)
Energy (kcal per 100g): 140
Fat (g per 100g): 8.77
Saturated fat (g per 100g): 2.19
Carbohydrates (g per 100g): 11.4
Sugars (g per 100g): 2.63
Fiber (g per 100g): 1.8
Proteins (g per 100g): 4.39
Salt (g per 100g): 1.2725