Product: Tomato sauce with mushrooms
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Tomatoes and their products,Tomatoes
Sold in: United States
Ingredients: Tomato puree (tomato paste & water), mushroom, modified potato starch, palm oil, sugar, peppers, onion, apple cider vinegar, citric acid, garlic, celery seeds, white pepper, bay leaves.
Additives: E330 - Citric acid
Serving size: 0.25 cup (60 g)
Energy (kcal per 100g): 50
Fat (g per 100g): 1.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 8.33
Sugars (g per 100g): 5
Fiber (g per 100g): 1.7
Proteins (g per 100g): 1.67
Salt (g per 100g): 0.0425
Nutri-Score grade: a
NOVA group: 3
Food groups: Fruits and vegetables,Vegetables