Product: The benedict brunch bowl & vegan hollandaise sauce
Categories: Salted-snacks
Sold in: United States
Ingredients: Salad: spinach*, roasted sweet potato* (sweet potato*, olive oil*, cumin powder*, himalayan pink salt), hard boiled pasture - raised egg*, quinoa*, eggplant bacon* (eggplant*, tamari* [filtered water, soybean*, salt, alcohol*], apple cider vinegar*, maple syrup*, olive oil*, liquid smoke [all natural liquid smoke] dressing: filtered water, olive oil*, cashew*, lemon juice*, date*, apple cider vinegar*, chickpea miso* (rice koji*, chickpea*, sea salt, water, koji spores), himalayan pink salt, turmeric powder*, cayenne*
Serving size: 1 BOWL (275 g)
Energy (kcal per 100g): 127
Fat (g per 100g): 7.64
Saturated fat (g per 100g): 1.45
Carbohydrates (g per 100g): 10.18
Sugars (g per 100g): 2.55
Fiber (g per 100g): 2.2
Proteins (g per 100g): 4.73
Salt (g per 100g): 0.4825
Nutri-Score grade: b
NOVA group: 3