Product: Mary ann's baking company, coffee cake, danish pastry, cheese
Brand: Mary Ann's Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, corn syrup, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], palm and soybean oil, unbleached wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, dextrose, 2% or less of the following: eggs, brown sugar, yeast, mono and diglycerides, salt, tapioca dextrose, maltodextrin, xanthan gum, tbhq, natural and artificial flavors, gellan gum, lactic acid, titanium dioxide, glucono delta lactone, agar sodium benzoate, calcium propionate, and potassium sorbate (preservatives), hydroxilated soy lecithin, nonfat milk, soy flour, leavening (sodium acid pyrophosphate, baking soda), wheat starch, annatto and turmeric extract (colors), calcium disodium edta preservative, vitamin a palmitate, partially hydrogenated soybean and cottonseed oil, sodium stearoyl lactylate, calcium sulfate, enzymes, citric acid, polysorbate 60.
Additives: E100 - Curcumin,E160b - Annatto,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E282 - Calcium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E418 - Gellan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 1.75 ONZ (50 g)
Energy (kcal per 100g): 320
Fat (g per 100g): 12
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 20
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 1.15
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes