Product: Gluten-free cinnamon raisin loaf
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched gluten-free blend [brown rice flour, tapioca flour, cornstarch, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, reduced iron, folate], water, raisins (contains modified palm oil), cinnamon flakes [sugar, vegetable oil (palm oil, palm kernel oil), cinnamon, soy lecithin], sugar, dried egg whites (egg whites, yeast, citric acid), soybean and/or canola oil, chicory root inulin, yeast, molasses, salt, xanthan gum, vegetable monoglycerides, methylcellulose, calcium propionate (preservative), yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), sorbic acid (preservative), amylase, ascorbic acid.
Additives: E1100 - Alpha-Amylase,E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E461 - Methyl cellulose
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 295.45454545455
Fat (g per 100g): 5.6818181818182
Saturated fat (g per 100g): 2.2727272727273
Carbohydrates (g per 100g): 56.818181818182
Sugars (g per 100g): 20.454545454545
Fiber (g per 100g): 4.5454545454545
Proteins (g per 100g): 4.5454545454545
Salt (g per 100g): 0.79545454545455
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread