Product: Pizza supreme sans gluten
Brand: Daiya
Labels: Vegetarian,No gluten,Vegan
Sold in: Canada
Ingredients: Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board collection mozza flavoured shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Crimini mushrooms, Beyond Meat Italian sausage flavoured crumbles (water, pea protein, expeller pressed: canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavour, citric acid, acacia gum, paprika extract (colour)), Onions, Green bell peppers, Red bell peppers.
Additives: E160c - Paprika extract,E270 - Lactic acid,E330 - Citric acid,E410 - Locust bean gum,E414 - Acacia gum,E415 - Xanthan gum,E425 - Konjac,E425i - Konjac gum
Energy (kcal per 100g): 407
Fat (g per 100g): 15
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 4
Proteins (g per 100g): 8
Salt (g per 100g): 1.9750000238419
NOVA group: 4