Product: Romano cheese, romano
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cow's milk, cheese cultures, sea salt, enzymes and natamycin (to protect flavor).
Additives: E235 - Natamycin
Serving size: 1 \ CUBE (30 g)"
Energy (kcal per 100g): 400
Fat (g per 100g): 30
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 26.67
Salt (g per 100g): 4.4175
Nutri-Score grade: e
NOVA group: 3
Food groups: Milk and dairy products,Cheese