Product: Préparation De Fromage Fondu Velveeta
Brand: Kraft
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Melted cheese
Sold in: France
Ingredients: MODIFIED MILK INGREDIENTS, WATER, CHEESE (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLOR!DE, LIPASE, MICROBIAL ENZYME), CORN MALTODEXTRIN, SALT, SODIUM PHOSPHATES, SODIUM ALGINATE, CELLULOSE GUM, LACTIC ACID, SORBIC ACID, COLOUR, CARRAGEENAN*, SODIUM CITRATE*, CALCIUM PHOSPHATE*. *MAY BE OMITTED. CONTAINS: MILK. INGRÉDIENTS : SUBSTANCES LAITIÈRES MODIFIÉES, EAU, FROMAGE (LAIT, SUBSTANCES LAITIÈRES MODIFIÉES, CULTURE BACTÉRIENNE, SEL, CHLORURE DE CALCIUM, LIPASE, ENZYME MICROBIENNE), MALTODEXTRINE DE MAÏS, SEL, PHOSPHATES DE SODIUM, ALGINATE DE SODIUM, GOMME DE CELLULOSE, ACIDE LACTIQUE, ACIDE SORBIQUE, COLORANT, CARRAGHÉNANE*, CITRATE DE SODIUM*, PHOSPHATE DE CALCIUM*. * PEUVENT ÊTRE OMIS. CONTIENT: LAIT.
Additives: E1104 - Lipase,E200 - Sorbic acid,E270 - Lactic acid,E331 - Sodium citrates,E401 - Sodium alginate,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose
Energy (kcal per 100g): 266.6667
Fat (g per 100g): 16.6667
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 13.3333
Sugars (g per 100g): 10
Fiber (g per 100g): 0
Proteins (g per 100g): 13.3333
Salt (g per 100g): 3.75
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese