Product: Oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast meat, turkey broth, contains 2% or less vinegar, salt, sodium lactate, dextrose, sodium phosphate.
Additives: E325 - Sodium lactate
Serving size: 3 SLICES (50 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 2
Carbohydrates (g per 100g): 0
Proteins (g per 100g): 22
Salt (g per 100g): 2.4
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat