Product: Gâteau Breton Fourré Pruneau
Brand: Louis Le Goff
Quantity: 350 g
Packaging: Plastic,Blister
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes,Breton cakes,Filled cakes
Labels: Green Dot,Pure butter
Manufactured in: Beg ar Marzin,56560,Guiscriff,Morbihan,Bretagne,France
Sold in: France
Ingredients: Biscuit 80%: Farine de _blé_, _beurre_ concentré : reconstitué 23% (colorant bêta-carotène), sucre, jaunes d'_œufs_ frais 7%, _œufs_ entiers frais 3%, stabilisant sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20%: sucre, crème de pruneaux ( pruneaux 40%).
Traces: Nuts,Soybeans
Additives: E160a - Carotene,E160ai - Beta-carotene,E420 - Sorbitol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 447
Fat (g per 100g): 19
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 65
Sugars (g per 100g): 37
Proteins (g per 100g): 4.4
Salt (g per 100g): 0.91
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes