Product: Verrine de rouget à la pulpe de tomates et condiments
Generic name: Rillette de berniques et rouget grondin au whisky
Brand: La Perle des Dieux
Quantity: 80 g
Packaging: Metal,Glass,Pot,Canned,Lid
Categories: Seafood,Canned foods,Fishes,Spreads,Salted spreads,Terrines,Fish terrine
Sold in: France
Ingredients: Crème (lait), rouget barbet 31% (poisson), rouget grondin 15% (poisson), pulpe de tomate 19%, condiment 13% [purée de gingembre, jus de citron concentré, oignon, ail, piment fort moulu, thym], sel de Millac, algue [dulse], poivre, épaississant: agar-agar (extrait d'algues).
Additives: E406 - Agar
Energy (kcal per 100g): 240
Fat (g per 100g): 19
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 5.7
Sugars (g per 100g): 1.6
Proteins (g per 100g): 11
Salt (g per 100g): 1.1
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products