Product: Whole Grain Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, crushed whole wheat, sugar, wheat bran, contains 2% or less of the following: soybean oil, wheat gluten, salt, yeast, honey, molasses, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), caramel color (contains sulfites), monocalcium phosphate, calcium propionate (preservative).
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 1 SLICE (34 g)
Energy (kcal per 100g): 264.71
Fat (g per 100g): 2.94
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.94
Sugars (g per 100g): 5.88
Fiber (g per 100g): 5.88
Proteins (g per 100g): 8.82
Salt (g per 100g): 1.3447
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread