Product: Nature's own, multi-grain sandwich rounds
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, sugar, wheat gluten, fiber (may contain soy, oat, cottonseed, and/or cellulose), farina (wheat), contains 2% or less of each of the following: modified wheat starch, rolled wheat, vinegar, soybean oil, salt, rye nuggets, cultured wheat flour, corn grits, cultured wheat starch, rolled oats, wheat bran, whole rye flakes, triticale flakes, parboiled brown rice flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxlated mono - and diglycerides, enzymes), monocalcium phosphate, barley flakes, hulled millet, whole flax seed, calcium, sulfate, guar gum, citric acid, sodium citrate, calcium propionate and natamycin (to retard spoilage).
Traces: Gluten,Soybeans
Additives: E235 - Natamycin,E282 - Calcium propionate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 2.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 4.65
Fiber (g per 100g): 9.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 0.9875
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread