Product: Whole foods market, gluten free bakehouse, pie crusts, all butter
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Labels: No gluten
Sold in: United States
Ingredients: Rbgh free butter, sweet rice flour, tapioca starch, cornstarch, cage-free eggs, potato starch, water, lemon juice, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, sugar.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 439
Fat (g per 100g): 24.56
Saturated fat (g per 100g): 15.79
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 1.75
Fiber (g per 100g): 0
Proteins (g per 100g): 3.51
Salt (g per 100g): 1.185
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals