Product: Flatbread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, degermed yellow cornmeal, yeast, sugar, non-fat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], garlic), sauce (water, seasoning [dehydrated sweet cream, modified food starch, dehydrated parmesan and romano cheese {cow's milk, starter culture, salt, enzymes}, whey, salt, dehydrated butter {cream, salt}, dehydrated buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice, lactic acid], soybean oil, garlic powder, salt, black pepper), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), spinach, red onion, roasted red bell pepper, garlic, parsley.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 0.333 PIZZA (140 g)
Energy (kcal per 100g): 221
Fat (g per 100g): 10
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 22.86
Sugars (g per 100g): 2.86
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.57
Salt (g per 100g): 1.2325
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches