Product: Bundt cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, eggs, margarine (palm oil, palm kernel oil, water, salt, soy lecithin, monoglyceride, natural flavor, citric acid, tocopherol-rich extract, vitamin a palmitate, beta-carotene), raspberries, yeast, buttermilk (low fat milk, nonfat milk, salt), butter (cream), salt, cinnamon, orange juice, pectin, locust bean gum, phosphoric acid, ascorbic acid.
Additives: E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E410 - Locust bean gum,E440 - Pectins
Serving size: 2.2 ONZ (62 g)
Energy (kcal per 100g): 339
Fat (g per 100g): 9.68
Saturated fat (g per 100g): 4.84
Carbohydrates (g per 100g): 56.45
Sugars (g per 100g): 24.19
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.45
Salt (g per 100g): 0.765
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes