Product: Pain aux céréales
Brand: Leclerc
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: France
Ingredients: pate à pain céréales (farine cereales et graine (Farine de BLE, céréales et grain s (9,5%) seigle, semoule de BLE dur, lin brun, tournesol, millet, lin jaune, flocon d'orge et d'avoine, sarasin, issues de BLE, sel, lavain de SEIGLE et de BLE dévitalisé et désactivé, GLUTEN de BLE, farine de BLE malté torréfié, agent de traitement de la farine acide ascorbique, acidifiant acide lactique, enzymes alpha amylases, hemicellulases, xylanases et cellulases. Allergene GLUTEN. Peut contenir des traces de SESAME, OEUFS, LAIT ET PRODUITS A BASE DE LAIT, SOJA): eau; croustillis (FARINE DE BLE Emulsifiant mono et diglycérides d'acides gras, Agent de traitement de la farine acide ascorbique, Auxiliaire technologique Huile de tournesol,Enzymes : amyloglucosidase,alpha - amylase, amylase maltogène, lipase, glucose-oxydase, xylanase.]; levure (Levure de panification 100%)), Allergène: gluten, céréales.
Traces: Eggs,Gluten,Milk,Sesame seeds,Soybeans
Additives: E1100 - Alpha-Amylase,E1102 - Glucose oxidase,E1104 - Lipase,E270 - Lactic acid,E300 - Ascorbic acid
Energy (kcal per 100g): 283
Fat (g per 100g): 2.8
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 53
Sugars (g per 100g): 1.4
Proteins (g per 100g): 9.7
Salt (g per 100g): 1.4
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread