Product: Sourdough bread
Brand: Seattle Sourdough Baking Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin & folic acid), water, contains 2% or less of each of the following: vital wheat gluten, salt, yeast, distilled vinegar, vegetable oil (canola and/or soy), dough conditioner (ascorbic acid), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Additives: E300 - Ascorbic acid,E516 - Calcium sulphate
Serving size: 1 SLICE (53 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 1.89
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.17
Sugars (g per 100g): 0
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.43
Salt (g per 100g): 0.99
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread