Product: Mrs. paul's, tilapia with a parmesan & roasted garlic crust
Brand: Mrs. Paul's
Categories: Seafood,Fishes,Frozen foods,Frozen seafood,Tilapia
Sold in: United States
Ingredients: Tilapia (fish, water, sodium tripolyphosphate to retain moisture, salt), breading (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], garlic powder, salt, dairy product solids, palm oil, sugar, onion powder, soybean oil, maltodextrin, yeast extract, natural and artificial flavors, chives, whey solids, yeast, modified butter oil and dehydrated butter, sodium caseinate, dipotassium phosphate, malted barley flour, mono and diglycerides, guar gum, ascorbic acid, annatto (color), turmeric (color), caramel color, sodium hexametaphosphate), flour predust (bleached wheat flour, modified potato starch, salt, garlic powder, onion powder), water, soybean oil, batter mix (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], modified food starch, sugar, salt, dried whole eggs, nonfat dried milk, whey, leavening [sodium bicarbonate, sodium aluminum phosphate], soybean oil, dextrose, oleoresin paprika, dry soy lecithin, spice), batter mix (white corn flour, modified food starch, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], spice), parmesan cheese (pastuerized part-skim milk, cheese culture, salt, enzymes).
Additives: E150c - Ammonia caramel,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 FILLET (141 g)
Energy (kcal per 100g): 199
Fat (g per 100g): 7.09
Saturated fat (g per 100g): 0.71
Carbohydrates (g per 100g): 18.44
Sugars (g per 100g): 1.42
Fiber (g per 100g): 0.7
Proteins (g per 100g): 14.18
Salt (g per 100g): 1.1525
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood