Product: Snack Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, soybean oil, modified food starch, sodium phosphate, less than 2% salt, lactic acid, natural flavor, sodium hexametaphosphate, sodium alginate, sorbic acid (as a preservative), xanthan gum, annatto color.
Additives: E160b - Annatto,E200 - Sorbic acid,E270 - Lactic acid,E401 - Sodium alginate,E415 - Xanthan gum,E452 - Polyphosphates,E452i - Sodium polyphosphate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 266.67
Fat (g per 100g): 20
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 13.33
Sugars (g per 100g): 10
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 4.4027
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese