Product: Creamy mac & cheese topped with pulled pork blended with kansas city style bbq sauce bowl, pulled pork mac & cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched pasta (water, enriched pasta [durum wheat semolina, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid]), cheese sauce (water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto], maltodextrin, soybean oil, butter [cream, salt], enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto, guar gum, citric acid), cooked seasoned braised pork (pork, flavoring, salt), bbq sauce (water, tomato paste, brown sugar, apple cider vinegar, onions, molasses, contains 2% or less of: garlic, modified corn starch, salt, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], spices, rochester sauce [distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, flavor], canola oil).
Additives: E160b - Annatto,E270 - Lactic acid,E330 - Citric acid,E334 - L(+)-tartaric acid,E339ii - Disodium phosphate,E412 - Guar gum,E415 - Xanthan gum,E440 - Pectins
Serving size: 1 MEAL (312 g)
Energy (kcal per 100g): 128
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 16.99
Sugars (g per 100g): 2.56
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.09
Salt (g per 100g): 0.865
Nutri-Score grade: b
NOVA group: 4