Product: Pate de curry rouge bio
Brand: Tang
Categories: Condiments,Sauces,Curry pastes,Red curry pastes
Sold in: France
Ingredients: Piment* 25%, échalote*, citronnelle*, sel, ail*, graines de coriandre*, galanga*, cumin*, combava*, correcteur d'acidité (E330) *Ingrédients issus de l'agriculture biologique Peut contenir des traces de soja, céleri et sésame
Traces: Celery,Sesame seeds
Additives: E330 - Citric acid
Energy (kcal per 100g): 97
Fat (g per 100g): 1
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 2.6
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.7
Salt (g per 100g): 13.9
Nutri-Score grade: c
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces