Product: Fettuccini alfredo & garlic bread
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), water, garlic bread (bread: bleached enriched flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate], water, vegetable oil [soybean and/or cottonseed oil], yeast, salt, high fructose corn syrup, enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], datem, vegetable shortening [partially hydrogenated soybean oil, tbhq added to preserve freshness], contains 2% or less of: ascorbic acid, l-cysteine hydrochloride, azodicar-bonamide, enzymes, calcium peroxide, calcium propionate, enzyme. garlic flavored toppings: liquid and partially hydrogenated soybean oil, water, salt, lecithin, monoglycerides, sodium benzoate [preservative], citric acid, natural flavor, artificial flavor, beta-carotene, vitamin a palmitate, calcium disodium edta [to protect flavor], parsley flakes), cream, parmesan and romano cheese from cow's milk (part-skim milk, cheese culture, salt, enzymes), garlic sherry wine, contains 2% or less of: soybean oil, nonfat dry milk, modified corn starch, salt, modified rice starch, gelatin, xanthan gum, citric acid, guar gum, garlic powder, spice, paprika.
Additives: E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E930 - Calcium peroxide
Serving size: 1 MEAL (369 g)
Energy (kcal per 100g): 165
Fat (g per 100g): 8.4
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 15.99
Sugars (g per 100g): 0.81
Fiber (g per 100g): 2.4
Proteins (g per 100g): 6.23
Salt (g per 100g): 0.7325
Nutri-Score grade: c
NOVA group: 4