Product: Forno d'angelo, softcake
Brand: Forno D'Angelo
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour, sugar, vegetable oils (sunflower oil, palm oil), fresh pasteurised eggs, glucose syrup, low fat milk yogurt 6% ( low fat milk fresh, milk bacteria), stabilizer: sorbitol syrup, milk proteins (whey protein), raising agents: disodium diphosphate, sodium carbonate, ammonium carbonate; emulsifiers: mono-and diglycerides of fatty acids, soya lecithin; salt, flavourings (vanilla and artificial flavour), preservatives: potassium sorbate, sodium propionate.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E420 - Sorbitol,E420ii - Sorbitol syrup,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate,E503 - Ammonium carbonates,E503i - Ammonium carbonate
Serving size: 1 CAKE (32 g)
Energy (kcal per 100g): 406
Fat (g per 100g): 18.75
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 53.12
Sugars (g per 100g): 31.25
Fiber (g per 100g): 3.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.9375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes