Product: Pumpkin bundt cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, eggs, soybean oil, enriched bleached wheat flour (flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, bacterial culture, salt, carob bean gum), pumpkin, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60), palm and palm kernel oils, contains less than 2% of the following: modified cornstarch, mono - and diglycerides, milk, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, cinnamon, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, calcium acetate, natural and artificial flavor, skim milk, xanthan gum, guar gum, spices, wheat gluten, polysorbate 60, natural flavor, soy flour.
Additives: E263 - Calcium acetate,E322 - Lecithins,E322i - Lecithin,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 CAKE (85 g)
Energy (kcal per 100g): 506
Fat (g per 100g): 29.41
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 54.12
Sugars (g per 100g): 40
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.8225
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes