Product: Egg salad on white bread
Categories: Sandwiches
Sold in: United States
Ingredients: White bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, salt, yeast, calcium propionate, crumb softener [monoglycerides, contains 2% or less of: antioxidants {ascorbic acid, citric acid}] dough conditioner [calcium sulfate, wheat starch, wheat flour, contains 2% or less of: enzymes {wheat}, salt], dough strengthener [sodium stearoyl lactylate], ascorbic acid [oxidation], dough conditioner [wheat flour, diacotyl tartaric acid ester of mono-diglycerides, contains 2% or less of: soybean oil, enzymes {wheat}, ascorbic acid, l-cysteine hydrochloride). egg salad (egg [eggs, water, citric acid, sodium benzoate {preservative}], mayonnaise [soybean oil, egg yolk, water, high fructose corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium edta to protect flavor], white pepper, salt, modified corn starch, maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation, cultured dextrose, maltodextrin, sodium benzoate, potassium sorbate, onion powder).
Additives: E1105 - Lysozyme,E202 - Potassium sorbate,E211 - Sodium benzoate,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E920 - L-cysteine
Serving size: 1 SANDWICH (167 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 14.97
Saturated fat (g per 100g): 3.59
Carbohydrates (g per 100g): 25.15
Sugars (g per 100g): 2.99
Fiber (g per 100g): 1.2
Proteins (g per 100g): 7.78
Salt (g per 100g): 1.3475
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches