Product: Peanut butter tea cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, cocoa processed with alkali, soybean oil, dry whey, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, red 40, sulfites, citric acid, ascorbic acid [dough conditioner], egg, soy flour), peanut butter confectionary (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, peanut oil, salt, and soy lecithin [an emulsifier]), soy oil, water, whole eggs, peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr, emulsifier], peanuts, sugar, dextrose, salt, tbhq [preservative]), vinegar, potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)
Additives: E129 - Allura red,E150c - Ammonia caramel,E202 - Potassium sorbate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E476 - Polyglycerol polyricinoleate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 TEA CAKE (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 25
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 35.71
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.9825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes