Product: Bacon & Ranch Pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized part-skim milk, cultures, salt, enzymes], food starch-modified, methylcellulose), palm oil, soybean oil, sugar, romano and asiago cheese blend (pasteurized cow's milk, cheese culture, salt, potato starch, powdered cellulose [to prevent caking], enzymes, natamycin [natural mold inhibitor]), natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta-carotene [color]), yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes]), white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), ranch sauce (water, ranch seasoning blend [nonfat dry milk, modified corn starch, maltodextrin, salt, buttermilk solids {whey protein concentrate, buttermilk powder, whey, dried cream (nonfat dry milk, sodium caseinate)}, onion powder, spices, disodium inosinate and disodium guanylate, garlic powder, lecithin {soy}, xanthan gum, carrageenan, less than 2% soybean oil {anti-dusting agent}], soybean oil, buttermilk powder, distilled vinegar), fully cooked skinless boneless grilled garlic herb diced chicken breast meat with rib meat (skinless boneless chicken breast fillets with rib meat, water, seasoning [corn syrup solids, salt, sugar, garlic powder, spices, hydrolyzed corn, soy and wheat gluten protein, parsley, onion powder, natural flavor, soybean oil], isolated soy protein product [isolated soy protein, food starch-modified, unmodified corn starch, carrageenan, with less than 2% soy lecithin], romano cheese [made from pasteurized cow's part-skim cow's milk, cheese cultures, salt, enzymes], sodium phosphates), fully cooked bacon topping (pork cured with: water, salt, sodium nitrite. may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate).
Additives: E160a - Carotene,E160ai - Beta-carotene,E235 - Natamycin,E250 - Sodium nitrite,E300 - Ascorbic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E461 - Methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E627 - Disodium guanylate,E631 - Disodium inosinate,E920 - L-cysteine
Serving size: 0.167 PIZZA (152 g)
Energy (kcal per 100g): 263.16
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 5.92
Carbohydrates (g per 100g): 25.66
Sugars (g per 100g): 2.63
Fiber (g per 100g): 0.66
Proteins (g per 100g): 11.18
Salt (g per 100g): 1.5374
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches