Product: Toaster pastries, frosted maple bacon
Categories: Snacks,Sweet snacks,Biscuits and cakes,Sweet pies,Pastries,Pies
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, soybean and palm oil (with tbhq for freshness), corn syrup, dextrose, high fructose corn syrup, bleached wheat flour, contains two percent or less of molasses, salt, calcium carbonate, wheat flour, soy protein isolate, wheat starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), brown sugar (sugar, molasses), gelatin, caramel color, cornstarch, natural and artificial flavors, soy lecithin, yellow 5 lake, niacinamide, reduced iron, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), red 40 lake, wheat, soybeans, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), monosodium glutamate, yeast extract, hydrolyzed protein (corn and soy).
Additives: E102 - Tartrazine,E129 - Allura red,E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E621 - Monosodium glutamate
Serving size: 1 Pastry (50 g)
Energy (kcal per 100g): 420
Fat (g per 100g): 14
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 30
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 1.04
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches