Product: Sheep's milk feta & roquefort pdo cheese blend
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Sheep's milk feta cheese (pasteurized sheep's milk, salt, cheese cultures, enzymes), roquefort pdo cheese (unpasteurized sheep's milk, salt, cheeses cultures, enzymes, penicillium roqueforti), cellulose powder (to prevent caking), natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 17.86
Salt (g per 100g): 2.59
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese