Product: Gourmet sliced hardwood smoked dry rub black forest bacon recipe, black forest bacon
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: *coated with: brown sugar, gelatin, caramel color, corn starch, cocoa, dried coffee, spices. cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, natural flavorings, sodium nitrite.
Additives: E150c - Ammonia caramel,E250 - Sodium nitrite,E316 - Sodium erythorbate,E428 - Gelatine
Serving size: 1 SLICE COOKED (14 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 6.4275
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat