Product: Pizza crust with whole grain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole wheat flour bleached, water, soybean oil. contains 2% or less of: vital wheat gluten, dextrose, sugar, leavening (glucono delta-lactone, baking soda), salt, potassium chloride, hydrogenated vegetable oil (soybean, palm, and/or cottonseed), natural and artificial flavor, mono and diglycerides, xanthan gum, yeast, yeast extract, azodicarbonamide (dough conditioner), enzymes.
Additives: E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 0.16 CRUST (65 g)
Energy (kcal per 100g): 292
Fat (g per 100g): 7.69
Saturated fat (g per 100g): 1.54
Carbohydrates (g per 100g): 46.15
Sugars (g per 100g): 4.62
Fiber (g per 100g): 3.1
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.115
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread