Product: Fajita flour tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, interesterified soybean oil, leavening (baking soda, sodium aluminum phosphate, sodium aluminum sulfate, monocalcium phosphate), salt, mono - and diglycerides, preservative (calcium propionate, potassium sorbate), sugar, fumaric acid, calcium sulfate, cellulose fiber, cornstarch, soybean oil, hydrogenated soybean oil, sodium metabisulfite (preservative), xanthan gum.
Additives: E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 TORTILLA (32 g)
Energy (kcal per 100g): 312
Fat (g per 100g): 7.81
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 3.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 1.875
Nutri-Score grade: d
NOVA group: 4