Product: Thin crust pizza, supreme
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of each: yeast, vinegar*, sugar, salt, cultured whey*, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder), cheese (low moisture part-skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes] romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt*, contains 2% or less of each: spices, lactic acid starter culture, natural flavor, oleoresin of paprika, may contain: dextrose, garlic powder, celery powder*, cane sugar, natural spice extractives), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), red peppers, green peppers, black olives (black olives, salt, ferrous gluconate), onions.
Additives: E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E579 - Iron gluconate
Serving size: 0.333 PIZZA (149 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 13.42
Saturated fat (g per 100g): 6.04
Carbohydrates (g per 100g): 23.49
Sugars (g per 100g): 3.36
Fiber (g per 100g): 2
Proteins (g per 100g): 0.67
Salt (g per 100g): 1.4925
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches