Product: Lunds & byerlys, cranberry orange loaf
Brand: Lunds & Byerlys,  Byerly Foods International
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Creme cake base (sugar, enriched wheat flour bleached [flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, dry whey, propylene glycol mono & diesters of fatty acid, bht, citric acid [preservatives], mono & diglycerides, vital wheat gluten, salt, leavening [baking soda, sodium aluminum phosphate, aluminum sulfate], dextrose, corn starch natural & artificial flavors, soy lecithin, water, alpha tocopherols [preservative], citric acid), pasteurized whole egg, soybean oil, cranberries, water, orange emulsion (water, natural flavors, xanthan gum, citric, sodium benzoate, bha, yellow #6), modified food starch.
Additives: E110 - Sunset yellow FCF,E211 - Sodium benzoate,E307 - Alpha-tocopherol,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 SLICE (55 g)
Energy (kcal per 100g): 327
Fat (g per 100g): 18.18
Saturated fat (g per 100g): 2.73
Carbohydrates (g per 100g): 38.18
Sugars (g per 100g): 23.64
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.64
Salt (g per 100g): 0.7275
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread