Product: Veggie dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Skim milk, soybean oil, water, modified corn starch, sugar, contains 2% or less of: cream, distilled vinegar, enzyme modified egg yolk, salt, lactic acid, monosodium glutamate, onion*, carrots*, spice, garlic*, natural and artificial flavors, potassium sorbate and sodium benzoate added as preservatives, gelatin, citric acid, phosphoric acid, xanthan gum, titanium dioxide, guar gum, sodium phosphate, mono and diglycerides, carrageenan, locust bean gum, whey and/or dextrose, calcium disodium edta added to protect flavor.
Additives: E171 - Titanium dioxide,E270 - Lactic acid,E330 - Citric acid,E338 - Phosphoric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 1 cup (43 g)
Energy (kcal per 100g): 209
Fat (g per 100g): 13.95
Saturated fat (g per 100g): 2.33
Carbohydrates (g per 100g): 11.63
Sugars (g per 100g): 6.98
Fiber (g per 100g): 0
Proteins (g per 100g): 2.33
Salt (g per 100g): 1.57
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces