Product: Sweet apricot and ginger flapjacks
Labels: Vegetarian,Vegan
Sold in: United Kingdom
Ingredients: dat flakes (37%), light brown sugar, partially inverted refiners syrup (golden syrup) (13%), diced dried apricots (10%), vegetabl (rapeseed, palm), water, apricot flavoured jam (4%) (glucose-fructose syrup, apricot purée, acid (citric acid), gelling agent (pect acidity regulator (sodium citrates), preservative (potassium sorbate), colour (annatto norbixin), flavouring). nibbed almonds (3% humectant (vegetable glycerine), ground ginger (0.5%), rice flour, salt, preservative (potassium sorbate). tapioca starch. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain egg, milk, other nuts and soya. made to a vegan recipe plant-based source of fibre no artificial colours or flavours our recipes are plant-based and don&quot; ingredients from animals. they are ma a bakery that does handle other ingredients including dairy, so if you allergies, please check the allergy ad
Traces: Eggs,Milk,Nuts,Soybeans
Additives: E160b - Annatto,E202 - Potassium sorbate,E330 - Citric acid,E331 - Sodium citrates,E422 - Glycerol
Energy (kcal per 100g): 395
Fat (g per 100g): 14.7
Saturated fat (g per 100g): 2.8
Carbohydrates (g per 100g): 58.1
Sugars (g per 100g): 34.2
Fiber (g per 100g): 4.5
Proteins (g per 100g): 5.4
Salt (g per 100g): 0.41
NOVA group: 4