Product: Butternut Squash Casserole
Brand: Cedarlane Natural Foods  Inc.
Sold in: United States
Ingredients: Butternut squash, milk (milk, vitamin d3), pasteurized whole eggs, egg bread (wheat flour, water, expeller presses canola oil, yeast, wheat gluten, evaporated cane sugar, salt, cultured wheat flour, wheat flour, enzymes, ascorbic acid, flavoring color blend {corn flour, turmeric, contains 2% or of less of: paprika, natural flavors}, calcium sulfate, wheat starch and 2% or less of enzymes {contains wheat}). leeks, parmesan cheese (pasteurized milk, cheese cultures, salt, & enzymes, powdered cellulose {added to prevent caking}), butter (pasteurized sweet cream), organic high oleic sunflower oil, salt, extra virgin olive oil, thyme, black pepper.
Additives: E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 cup (100 g)
Energy (kcal per 100g): 120
Fat (g per 100g): 7
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 12
Sugars (g per 100g): 2
Fiber (g per 100g): 1
Proteins (g per 100g): 4
Salt (g per 100g): 0.925
NOVA group: 4