Product: Jambon cru du Valais IGP
Brand: Micarna
Categories: Meats and their products,Prepared meats,Hams,Cured ham,Dried hams
Labels: Organic,Migros Bio,PGI,Swiss PGI
Sold in: Switzerland
Ingredients: Viande de porc, sel de cuisine, épices, glucose, sucre, antioxydant: ascorbate de sodium, conservateur: nitrate de potassium, cultures de fermentation. 167 g de viande de porc à la mise en oeuvre pour l'élaboration de 100g de jambon cru. *De production biologique suisse, * De production biologique étrangère.
Additives: E252 - Potassium nitrate,E301 - Sodium ascorbate
Energy (kcal per 100g): 275
Fat (g per 100g): 17
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 1
Proteins (g per 100g): 30
Salt (g per 100g): 4.9
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat