Product: Hawaiian sweet jalapeno rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, butter (pasteurized cream, salt), diced green chile peppers (green chile peppers, water, salt, citric acid preservative), jalapeno peppers in brine (jalapeno peppers, water, vinegar, salt), eggs, contains less than 2% of each of the following: potato flour, whey, dried yeast, nonfat milk, soy flour, salt, wheat gluten, sodium stearoyl lactylate, datem, crushed pepper, degeriminated yellow corn flour, cumin seed, cayenne pepper, monocalcium phosphate, sorbic acid preservative, oregano, wheat flour, calcium sulfate, sodium silicoaluminate, wheat starch, ammonium sulfate, sorbitanmonostearate, ascorbic acid added as a dough conditioner, enzymes, mono - and diglycerides, microcrystalline cellulose, calcium silicate.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E552 - Calcium silicate,E554 - Sodium aluminium silicate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 17.86
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.9375
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread