Product: Cheese enchiladas
Categories: Frozen foods
Sold in: United States
Ingredients: Red chile sauce (red chile peppers, water, salt, foodstarch - modified, granulated garlic, onion powder, beef base (hydrolyzed soy protein, salt, partially hydrogenated soybean oil, water, cornstarch, onion, sugar, celery seed, beef {cooked beef and salt}, disodium inosinate, disodium guanylate, caramel color and potassium sorbate), oregano), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), corn tortilla (corn masa flour {corn flour, propionic acid [to preserve freshness], guar gum, cellulose gum, benzoic acid [preservative], phosphoric acid [acidulant], and enzymes [to preserve freshness]), water, corn softener {soy fiber, defatted soy flour, soy lecithin, xanthan gum, enzymes}), water, sodium alginate.
Additives: E150c - Ammonia caramel,E160b - Annatto,E202 - Potassium sorbate,E210 - Benzoic acid,E280 - Propionic acid,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 3 ENCHILADAS (170 g)
Energy (kcal per 100g): 182
Fat (g per 100g): 10
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 16.47
Sugars (g per 100g): 1.76
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.82
Salt (g per 100g): 2.97
Nutri-Score grade: d
NOVA group: 4