Product: Butter squash ravioli, butternut squash
Brand: Valley Fine Foods Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: butternut squash, sweet potato, bread crumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), sugar, onion powder, salt, spices, granulated garlic. pasta: extra fancy durum flour, semolina flour, egg, water.
Additives: E296 - Malic acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 4
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 33
Sugars (g per 100g): 3
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 0.525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals