Product: Vanilla & chocolate cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, icing sugar (sugar, cornstarch), water, eggs, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean and/or canola oil, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, margarine (soybean oil, palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), modified cornstarch, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, fd&c red #40, fd&c red #3, polysorbate 60), whey (milk), cocoa powder (processed with alkali), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono - and diglycerides, salt, butter (cream, salt), emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin, fd&c red #40 lake, fd&c red #3, beet powder (color).
Additives: E127 - Erythrosine,E129 - Allura red,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E570 - Fatty acids,E904 - Shellac
Serving size: 1 CUPCAKE (62 g)
Energy (kcal per 100g): 403
Fat (g per 100g): 20.97
Saturated fat (g per 100g): 5.65
Carbohydrates (g per 100g): 53.23
Sugars (g per 100g): 38.71
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 0.8475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes