Product: Small Curd Cottage Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, nonfat milk, milk*, contains 2% or less of: whey, maltodextrin, color added**, guar gum, citric acid, carrageenan, mono - and diglycerides, polysorbate 80, locust bean gum, salt, tricalcium phosphate**, tricalcium citrate**, natural flavor, lactic acid, phosphoric acid, potassium sorbate and carbon dioxide (preservatives), vitamin a palmitate**, vitamin d3**, enzyme, l. acidophilus and bifidus cultures.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E290 - Carbon dioxide,E330 - Citric acid,E338 - Phosphoric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 70.8
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 6.19
Sugars (g per 100g): 4.42
Fiber (g per 100g): 0
Proteins (g per 100g): 10.62
Salt (g per 100g): 1.0789
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese