Product: Extra sharp cheddar
Quantity: 8 oz
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes, annatto [color]), natamycin (a natural mold inhibitor)
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 392.85714285714
Fat (g per 100g): 35.714285714286
Saturated fat (g per 100g): 21.428571428571
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.428571428571
Salt (g per 100g): 1.6071428571429
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese