Product: Le Bâton du Pèlerin
Generic name: Gâteau cuit à la broche
Brand: La Tradition Pâtissière,Le Pélerin des Saveurs
Quantity: 150 g
Packaging: Plastic,Bag
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes,Pastries,Baumkuchen
Labels: Made in France,fr:fabrique-en-aveyron
Manufactured in: France,Aveyron,Marcillac-Vallon,12330
Sold in: France
Ingredients: Farine de _froment_, _beurre_ ,_œufs_, sucre, arôme vanille, jus de citron
Traces: Eggs,Gluten
Energy (kcal per 100g): 396
Fat (g per 100g): 20.04
Saturated fat (g per 100g): 13.4
Carbohydrates (g per 100g): 41.02
Sugars (g per 100g): 24.48
Proteins (g per 100g): 6
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes