Product: Laniere de poulet
Brand: No Name
Sold in: Canada
Ingredients: 1. preheat oven to 425 f (220°c). 2. arrange chicken in single layer on parchment paper-lined baking sheet. do not crowd. 3. heat 16 - 18 minutes, turning once. 4. let stand 2 minutes. individual appliances vary
Energy (kcal per 100g): 238.0952
Fat (g per 100g): 11.9048
Saturated fat (g per 100g): 2.381
Carbohydrates (g per 100g): 23.8095
Sugars (g per 100g): 0
Proteins (g per 100g): 9.5238
Salt (g per 100g): 1.01190475