Product: Jambon traditionnel
Brand: Saint alby
Packaging: Plastic,Tray,fr:film-en-plastique
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Labels: Nutriscore,Nutriscore Grade B
Sold in: France
Ingredients: 97% viande de porc (Origine : UE), sel, extraits d'épices, épices, dextrose, vinaigre d'alcool, antioxydant : ascorbate de sodium; conservateur : nitrite de sodium ; fumée de bois de hêtre. Conseil : pour plus de saveur, sortir le jambon de son embaliage 5 minutes avant de le déguster.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Serving size: 100g
Energy (kcal per 100g): 125
Fat (g per 100g): 4.5
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 20
Salt (g per 100g): 1.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat