Product: Mexicali dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (cultured cream, nonfat dry milk, gelatin), mayonnaise (soybean oil, water, egg yolk, vinegar, salt, mustard flour), neufchatel (pasteurized milk & cream, cheese culture, salt, carob bean gum), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers (jalapeno pepper, water, vinegar, salt, calcium chloride), water, seasoning (dehydrated vegetables [tomato, onion, garlic, red & green bell peppers], spice, salt), citrus fiber, sodium benzoate & potassium sorbate (preservatives).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E410 - Locust bean gum,E428 - Gelatine
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 357.14285714286
Fat (g per 100g): 32.142857142857
Saturated fat (g per 100g): 10.714285714286
Carbohydrates (g per 100g): 7.1428571428571
Sugars (g per 100g): 3.5714285714286
Fiber (g per 100g): 0
Proteins (g per 100g): 7.1428571428571
Salt (g per 100g): 1.6071428571429
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces