Product: Tender & flaky pie crusts
Brand: Springfield
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, sugar. contains 2% or less of: salt, baking soda, sodium metabisulfite (preservative), yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E223 - Sodium metabisulphite,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CRUST (18 g)
Energy (kcal per 100g): 444
Fat (g per 100g): 25
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 5.56
Fiber (g per 100g): 0
Proteins (g per 100g): 5.56
Salt (g per 100g): 0.9725
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals