Product: Classic cheese ravioli, classic cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling (ricotta (whey, milk, cream, vinegar), seasoning (water, sunflower oil, potato starch, casein, salt), heavy cream (cream, milk), bread crumbs (wheat flour, yeast, salt), romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), whey, chicory root fiber, corn starch and potato fiber, mozzarella cheese (pasteurized cultured milk, salt, enzymes), 2% or less of natural flavors, salt, vegetable fiber, gorgonzola cheese (pasteurized cultured milk, salt, enzymes, mold), autolyzed yeast extract). pasta (durum wheat flour, eggs, water).
Serving size: 1 cup (103 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 10.68
Saturated fat (g per 100g): 4.85
Carbohydrates (g per 100g): 32.04
Sugars (g per 100g): 3.88
Fiber (g per 100g): 3.9
Proteins (g per 100g): 10.68
Salt (g per 100g): 1.31
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals