Product: Split top wheat premium bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, yeast, wheat bran, molasses, wheat gluten, soybean oil, salt, calcium propionate (preservative), datem, malt, monoglycerides, calcium sulfate, soy lecithin, enrichment blend (calcium sulfate, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid, tricalcium phosphate), citric acid, potassium iodate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 5.77
Fiber (g per 100g): 3.8
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.105
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread