Product: Corn Bread Muffins
Brand: Olson's Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), corn meal, water, whole eggs, soybean oil, whole corn, modified food starch, leavening (sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate), wheat gluten, salt, propylene glycol, monoesters, mono and diglycerides, sodium stearoyl lactylate, tricalcium phosphate, ascorbic acid (dough conditioner), citric acid, potassium sorbate, sodium propionate (preservative), xanthan gum, milk powder, soy flour.
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E281 - Sodium propionate,E330 - Citric acid,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 0.5 MUFFIN (57 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 19.3
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.0975
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes