Product: Jalapeno pepper, pasteurized processed cheese product
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Reduced fat cheddar cheese (pasteurized skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, nonfat milk, jalapeno peppers, sodium phosphate, salt, vinegar, calcium propionate (preservative), calcium chloride, lactic acid.
Additives: E270 - Lactic acid,E282 - Calcium propionate
Serving size: 1 WEDGE (19 g)
Energy (kcal per 100g): 158
Fat (g per 100g): 7.89
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 5.26
Sugars (g per 100g): 5.26
Fiber (g per 100g): 0
Proteins (g per 100g): 15.79
Salt (g per 100g): 3.0275
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese