Product: Cultured Vegan Cheese Farmhouse Cheddar
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: cholesterol omg sonium 270mg 0% 12% totel carbohydrate 5g 2% diatary fiber og tolal sugars 0g 0% includes 0g added sugars 0% protein 3g vitamin d omcg 0% • calcium 145mg 10% iron omg o% potas, 88mg 2% the % daily value (dv) teis a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice , y-- how much a nutrient in ngredients: miyoko's cultured vegan milk (oat milk (filtered water, organic oats), navy beans, organic garbanzo beans, cultures), filtered water, organic coconut oil, faba bean pròtein, potato starch, organic tapioca starch, contains less than 2% of sea salt cal cium sulfate, natural flavors, organic yeast extract, organic annatto, organic cultured dextrose konjac, organic locust bean gum manufactured for miyoko's creamery , petaluma ca m04 perishable keepgfrigerated
Additives: E160b - Annatto,E425 - Konjac
Energy (kcal per 100g): 250
Fat (g per 100g): 16.0714
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 17.8571
Sugars (g per 100g): 0
Proteins (g per 100g): 10.7143
Salt (g per 100g): 2.41071425
NOVA group: 4