Product: Multigrain bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, contains less than 2% of: oat flakes, cracked wheat, sunflower seeds, flaxseed, millet, ascorbic acid, degerminated yellow corn meal, calcium propionate (preservative), malt, caramel color, enzymes, sugar, molasses, light amber honey, salt, soybean oil, yeast, vinegar, citric acid, monoglycerides, calcium sulfate.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E330 - Citric acid
Serving size: 1 BAGEL (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 2.35
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 54.12
Sugars (g per 100g): 5.88
Fiber (g per 100g): 4.7
Proteins (g per 100g): 10.59
Salt (g per 100g): 1.265
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread