Product: 100% Whole Grain Bagels
Brand: Canyon Bakehouse
Quantity: 14 oz
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Labels: No gluten,Whole-grain
Sold in: United States
Ingredients: Water, tapioca flour, brown rice flour, potato starch, cultured brown rice flour, extra virgin olive oil, organic agave syrup, whole grain sorghum flour, xanthan gum, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), yeast, sea salt, natural enzymes.
Additives: E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1g
Energy (kcal per 100g): 252.53
Fat (g per 100g): 6.06
Saturated fat (g per 100g): 1.01
Carbohydrates (g per 100g): 45.45
Sugars (g per 100g): 3.03
Fiber (g per 100g): 3
Proteins (g per 100g): 3.03
Salt (g per 100g): 1.15
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread