Product: Cheddar cheese jalapeno peppers
Categories: Frozen foods
Sold in: United States
Ingredients: Jalapeno peppers (jalapeno peppers, water, acetic acid, salt, sodium benzoate [preservative]), water, pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk cheese culture, salt, enzymes], water, milkfat sodium phosphate, sodium hexametaphosphate, salt, water, artificial color), bleached wheat flour, wheat flour, soybean oil, yellow corn flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of annatto extract (color), butter (cream, salt), buttermilk, cellulose gum, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), dextrose, disodium phosphate, egg, food starch-modified, guar gum, lactic acid, leavening (sodium acid pyrophosphate, sodium bicarbonate), milk protein concentrate, mono & diglycerides, natural flavors, nonfat milk, paprika extract (color), salt, silicon dioxide (to prevent caking), sodium alginate, soy flour, spice, sugar, whey, yeast yeast extract.
Additives: E160c - Paprika extract,E211 - Sodium benzoate,E260 - Acetic acid,E270 - Lactic acid,E339ii - Disodium phosphate,E401 - Sodium alginate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 PIECES (95 g)
Energy (kcal per 100g): 274
Fat (g per 100g): 9.47
Saturated fat (g per 100g): 2.11
Carbohydrates (g per 100g): 31.58
Sugars (g per 100g): 1.05
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.42
Salt (g per 100g): 1.895
Nutri-Score grade: d
NOVA group: 4