Product: Rotella's Italian Bakery, Gourmet Special Sugar, Gluten-Free Cookies
Brand: Rotella's Italian Bakery Inc.
Sold in: United States
Ingredients: Tapioca flour, rice flour, unsalted butter (cream, natural flavoring), granulated sugar, water, tapioca starch, corn starch, dried whole egg, sodium bicarbonate, ethyl alcohol, pure vanilla, natural flavors, glycerine, salt, modified cellulose, cellulose
Additives: E1510 - Ethanol,E422 - Glycerol,E460 - Cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 27 g (1 COOKIE)
Energy (kcal per 100g): 407
Fat (g per 100g): 18.52
Saturated fat (g per 100g): 12.96
Carbohydrates (g per 100g): 59.26
Sugars (g per 100g): 22.22
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0.98806
NOVA group: 4