Product: Sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured nonfat milk, cream, contains less than 1% of whey protein concentrate, food starch-modified (corn), sodium phosphate (sodium hexametaphosphate), maltodextrin, cultured dextrose, sodium citrate, gellan gum, carrageenan, guar gum, calcium sulfate, locust bean gum, potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E418 - Gellan gum,E452 - Polyphosphates,E452i - Sodium polyphosphate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.2925
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt