Product: Pho vietnamese style noodle soup with savory beef flavored broth
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pastas,Noodles,Soups
Sold in: United States
Ingredients: Pho noodle: water, rice, modified tapioca starch, contains 2% or less of: potato starch, corn oil, dextrin, salt, sodium acetate, yucca, maltodextrin, trisodium citrate, polyglycerol esters of fatty acids. soup base: water, concentrated beef stock (beef stock, salt), soup stock (hydrolyzed soy protein, yeast extracts, process flavor, natural flavoring, yeast, glycine, citric acid, sugar, salt, spice, maltodextrin], soy sauce (water, soybeans, wheat, salt, alcohol), beef bone extract [bones, water, salt),\ chicken stock concentrate (chicken stock
Allergens:  sugar
Traces:  yeast extract
Additives:  dried red pepper
Serving size:  black pepper
Energy (kcal per 100g): en:fat-in-moderate-quantity,en:saturated-fat-in-low-quantity,en:sugars-in-low-quantity,en:salt-in-high-quantity
Salt (g per 100g): 1.89
Nutri-Score grade:  anise oleoresin
NOVA group:  cilantro oleoresin