Product: Cream Cheese & Greek Yogurt
Brand: Franklin Foods Holdings  Inc.
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured milk, cream and skim milk, whey protein concentrate, non-fat dry milk, water, lactic acid, inulin (natural dietary fiber), salt, stabilizers (xanthan, locust bean, and guar gums), potassium sorbate (maintains freshness), contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E412 - Guar gum
Serving size: 2 Tbsp (22 g)
Energy (kcal per 100g): 205
Fat (g per 100g): 11.36
Saturated fat (g per 100g): 6.82
Carbohydrates (g per 100g): 9.09
Sugars (g per 100g): 9.09
Fiber (g per 100g): 1.1
Proteins (g per 100g): 13.64
Salt (g per 100g): 0.7375
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese