Product: Myojo, Japanese Style Noodles
Brand: Myojo Foods Co. Ltd.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Noodles: wheat flour, palm oil, salt, hydrolyzed protein (sardine, bonito, tuna), soy sauce (water, soybeans, wheat, salt), calcium carbonate, sugar, monosodium glutamate, caramel color, sodium carbonate, alginic acid, potassium carbonate, sodium metaphosphate, tocopherols, sodium tripolyphosphate, guar gum. sauce: worcester sauce (brewed vinegar, sugar, tomato, onion, mushroom, apple, salt, spices, hydrolyzed soybean protein, water), sugar, vegetable oil (rapeseed oil, rice oil, soybean oil), caramel color, hydrolyzed protein (bonito, sardine, tuna, corn), molasses, yeast extract, salt, natural and artificial flavor, monosodium glutamate, scallop extract (scallop, hydrolyzed protein (soybeans, sardine, horse mackerel), disodium inosinate, spirit vinegar, licorice extract, garlic. mustard mayonnaise: vegetable oil (rapeseed oil, soybean oil), brewed vinegar, egg yolk, salt, sugar, mustard, monosodium glutamate. dried vegetable: cabbage (cabbage, lactose (milk), magnesium carbonate). garnish: dried worcester sauce (modified potato starch, caramel color, spices, salt, worcester sauce, tomato, natural and artificial flavor), spices (pepper), dried seaweed
Additives: E150c - Ammonia caramel,E400 - Alginic acid,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E621 - Monosodium glutamate,E631 - Disodium inosinate
Serving size: 4.77 ONZ (135.35 g)
Energy (kcal per 100g): 443
Fat (g per 100g): 19.95
Saturated fat (g per 100g): 8.87
Carbohydrates (g per 100g): 57.63
Sugars (g per 100g): 5.17
Fiber (g per 100g): 3
Proteins (g per 100g): 8.13
Salt (g per 100g): 3.5275
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals