Product: 5 cheese toasted ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid), ricotta cheese (whey, pasteurized cow's milk, vinegar, and salt), water, eggs, breadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey), water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate (ssl), potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), white flour, batter mix (yellow corn flour, wheat flour, modified food starch, salt, whey, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soy flour, non-fat dry milk, paprika, oleoresin, natural flavor, dry whole eggs), cheddar cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose (anti-caking agent), and calcium propionate (preservative)), mozzarella cheese (pasteurized whole cow's milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, and cellulose (to prevent caking)), romano cheese (pasteurized sheep's milk, cheese cultures, starch, protein, lactose, whey solids and cellulose), spinach, butter (pasteurized cream, natural flavorings), salt, garlic, spice, paprika, onion powder
Additives: E160b - Annatto,E202 - Potassium sorbate,E282 - Calcium propionate,E401 - Sodium alginate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 5 RAVIOLI | APPROX (85 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 5.88
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 36.47
Sugars (g per 100g): 1.18
Fiber (g per 100g): 4.7
Proteins (g per 100g): 11.76
Salt (g per 100g): 0.765
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals