Product: Lewis Sour Dough Bread
Sold in: United States
Ingredients: unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, yeast, sugar, wheat gluten, contains 2% or less of the following: soybean oil, salt, dough conditioner (ethoxylated mono - and diglycerides, monoglycerides, sodium stearoyl lactylate, calcium lactate, calcium peroxide, ascorbic acid), corn starch, calcium propionate and sorbic acid (to retain freshness),  fumaric acid, soy flour, yeast nutrients (ammonium sulfate, monocalcium phosphate), lactic acid, acetic acid, hydrogenated cottonseed oil, soy lecithin,
Additives: E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E930 - Calcium peroxide
NOVA group: 4