Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: sugar, yellow corn meal, yellow corn flour, soybean and/ or canola oil, wheat gluten, vinegar, salt, calcium propionate (preservative), white corn meal, malted barley flour, sodium diacetate, malt powder, lactic acid, calcium sulfate, fumaric acid, enzymes, organic expeller pressed soy lecithin.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin
Serving size: 1 MUFFIN (85 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 1.76
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.18
Sugars (g per 100g): 2.35
Fiber (g per 100g): 0
Proteins (g per 100g): 7.06
Salt (g per 100g): 0.47
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread