Product: Ground italian sausage
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Pork, water, corn syrup, contains 2% or less of sodium lactate, salt, potassium chloride, dextrose, spices, natural flavors (contains maltodextrin), oleoresin of paprika, oleoresin capsicum, sugar, corn oil (processing aid), calcium stearate (anti-caking), silicon dioxide (anti-caking).
Additives: E325 - Sodium lactate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 23.21
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 5.36
Sugars (g per 100g): 1.79
Proteins (g per 100g): 17.86
Salt (g per 100g): 2.455
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry