Product: Star spangled white fudge covered golden cake with creamy filling, star spangled
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, palm kernel oil, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), dry milk, shortening (palm oil, mono and diglycerides), contains 2% or less: soy lecithin, corn syrup, sprinkles (sugar, dextrose, wheat starch, corn starch, canola oil, cellulose gum, red 40 lake, blue 2 lake, red 40, blue 1), modified corn starch, eggs, egg whites, salt, titanium dioxide, dextrose, monoglyceride, natural and artificial flavors, sodium acid pyrophosphate, sorbic acid (to retain freshness), baking soda, defatted soy flour, whey, calcium sodium caseinate, soy protein isolate, cellulose gum, soybean oil, monocalcium phosphate, fumaric acid, guar gum, enzymes, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E200 - Sorbic acid,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (72 g)
Energy (kcal per 100g): 444
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 15.28
Carbohydrates (g per 100g): 55.56
Sugars (g per 100g): 45.83
Fiber (g per 100g): 0
Proteins (g per 100g): 2.78
Salt (g per 100g): 0.555
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes