Product: Gourmet bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, asiago cheese (pasteurized milk (cheese cultures, salt, enzymes), dehydrated onion, sugar, contains 2% or less of each of the following: dehydrated garlic, sesame seed, poppy seeds, yeast, distilled vinegar, vegetable oil (canola and/or soy), vital wheat gluten, xanthan gum, salt, yeast nutrient (ammonium sulfate), dough conditioner (mono - and diglycerides), calcium sulfate, enzymes, calcium propionate (mold inhibitor).
Additives: E282 - Calcium propionate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 BAGEL (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 45.88
Sugars (g per 100g): 3.53
Fiber (g per 100g): 2.4
Proteins (g per 100g): 10.59
Salt (g per 100g): 1.235
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread