Product: Vegetarischer Schinken Spicker Salat
Generic name: Vegetarisches Erzeugnis nach Art eines Fleischsalates mit vegetarischer Schinkenwurst auf Basis von Ei, gegart
Brand: Rügenwalder Mühle
Quantity: 150 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Spreads,Plant-based spreads,Salted spreads,Vegetarian spreads with meat-like pieces
Labels: Vegetarian,No gluten,European Vegetarian Union,European Vegetarian Union Vegetarian,Institut Fresenius,de:ohne-zusatz-von-geschmacksverstärkern
Manufactured in: Bad Zwischenahn
Sold in: Germany
Ingredients: 27% Eiklar, Rapsöl, Trinkwasser, 16% Gurken, Zucker, Branntweinessig, Kochsalz, modifizierte Stärke, Verdickungsmittel: Xanthan, Johannisbrotkernmehl, Guarkernmehl, Traubenzucker, natürliches Aroma, Zwiebeln, Karotten, Lauch, Gewürze, Farbstoffe: Carotin, Anthocyane, Senfmehl,
Traces: Soybeans
Additives: E14XX - Modified Starch,E160a - Carotene,E163 - Anthocyanins,E412 - Guar gum,E415 - Xanthan gum
Energy (kcal per 100g): 253
Fat (g per 100g): 24
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 5.9
Sugars (g per 100g): 5
Proteins (g per 100g): 3.4
Salt (g per 100g): 1.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products