Product: Italian creamy gorgonzola dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Non-gmo expeller pressed canola oil, pasteurized egg yolk, filtered water, nonfat yogurt (cultured pasteurized nonfat milk, nonfat milk solids, active cultures), real sour cream (cultured pasteurized light cream, nonfat milk, enzymes), gorgonzola cheese, bleu cheese, cream cheese (pasteurized milk, cream cheese culture, salt, guar gum, xanthan gum), mascarpone cheese (pasteurized milk and cream, citric acid), buttermilk, garlic, worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), white vinegar, mustard flour, sea salt, hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), honey, lactic acid, guar gum, lemon juice concentrate, pear juice concentrate, sea salt, xanthan gum, rosemary extract, green tea extract.
Additives: E270 - Lactic acid,E330 - Citric acid,E392 - Extracts of rosemary,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese