Product: Kale with shrimp salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Cellentani pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid), lemon garlic vinaigrette (water, soybean oil, olive oil, white balsamic vinegar [wine vinegar, grape must, caramel color], garlic, honey, lemon juice concentrate, shallot, sugar, lemon peel, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], orange juice concentrate, salt, spices, xanthan gum, red chili pepper flakes, lemon oil), kale, cannellini beans (soaked white kidney beans, water, contains less than 2% of: salt, calcium chloride, disodium edta [preservative]), shrimp (white shrimp, sodium tripolyphosphates [to retain moisture], salt), grape tomatoes, carrot, sunflower seeds (sunflower kernels, vegetable oil [sunflower oil], and salt), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]), canola oil and extra virgin olive oil.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E415 - Xanthan gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 10 ONZ (284 g)
Energy (kcal per 100g): 176
Fat (g per 100g): 10.21
Saturated fat (g per 100g): 1.58
Carbohydrates (g per 100g): 15.49
Sugars (g per 100g): 3.52
Fiber (g per 100g): 2.1
Proteins (g per 100g): 6.34
Salt (g per 100g): 0.405
Nutri-Score grade: a
NOVA group: 4