Product: Ricotta cavatelli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, salt, stabilizers [carrageenan, guar gum, locust gum, xanthan gum], vitamin a palmitate), egg whites (egg whites, water, guar gum), imported pecorino romano cheese blend (pasteurized cow's and sheep's milk, cheese culture, salt, enzymes), sea salt, spices.
Additives: E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum
Serving size: 0.66 cup (100 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 49
Sugars (g per 100g): 4
Fiber (g per 100g): 2
Proteins (g per 100g): 10
Salt (g per 100g): 0.1
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals