Product: Dessert cups
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached wheat flour, eggs, sugar, corn syrup, water, canola and/or soybean oil, wheat flour, contains less than 2% of each of the following: sodium acid pyrophosphate, nonfat milk, baking soda, corn starch, salt, potassium sorbate (preservative), partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil, monocalcium phosphate, propylene glycol, citric acid (preservative), artificial flavor, caramel color, sodium benzoate (preservative), artificial colors (fd&c yellow #5, yellow #6, red #40), soy lecithin.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E150c - Ammonia caramel,E1520 - Propylene Glycol,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 35.71
Fiber (g per 100g): 2.7
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes