Product: Parmesan asiago & romano
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Parmesan, asiago & romano cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), cellulose powder added to prevent caking, potassium sorbate to protect flavors
Serving size: 2 tsp (5 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 30
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 40
Salt (g per 100g): 3.75
NOVA group: 3
Food groups: Milk and dairy products,Cheese