Product: Cake batter cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Creme cake mix (sugar, bleached enriched wheat flour [niacin, iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean/cottonseed], corn starch, leavening [sodium acid pyrophosphate, baking soda, monocalcium phosphate], soy flour, lecithin, vital wheat gluten, milk solids, salt, natural flavor), eggs, sugar, caramel bits (sugar, corn syrup, liquid sugar, skim milk, palm oil, butter [cream, salt], salt, mono - and diglycerides, soy lecithin), glycerine, cream cheese (pasteurized cultured milk and cream, stabilizers [carob bean, and/or guar gum]), palm oil, canola oil, apple crumbles, natural flavor, cinnamon.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 39.29
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.8025
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes