Product: Dianne's, Fine Desserts, Caramel
Brand: Dianne's Fine Desserts  Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}], caramel spread (corn syrup, sweetened condensed milk [milk, sugar], water, palm oil, cream, glycerin, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavors, carrageenan, potassium sorbate), sugar, water, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), sour cream (cultured cream, modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [as preservative]), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [as emulsifier], natural vanilla), soybean oil, corn starch, whey protein concentrate, whole eggs (eggs, citric acid), pure vanilla extract, butter (pasteurized cream [milk], natural flavorings [lactic acid, starter distillate, culturoma]), modified food starch, salt, cream, lactic acid, milk, lemon juice (water, lemon juice concentrate, sodium bisulfite and sodium benzoate [as preservatives], lemon oil), orange juice (water, orange juice concentrate), natural and artificial flavors (sugar, salt), enzymes, xanthan gum, cheese culture, potassium sorbate [preservative], natural flavor, soy lecithin.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E222 - Sodium bisulphite,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 PIECE (176 g)
Energy (kcal per 100g): 324
Fat (g per 100g): 17.61
Saturated fat (g per 100g): 10.23
Carbohydrates (g per 100g): 37.5
Sugars (g per 100g): 26.14
Fiber (g per 100g): 0.6
Proteins (g per 100g): 3.41
Salt (g per 100g): 0.795
Nutri-Score grade: e
NOVA group: 4