Product: Gluten free measure for measure flour
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products
Sold in: United States
Ingredients: Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].
Additives: E415 - Xanthan gum,E460 - Cellulose
Serving size: 4 Tbsp (31 g)
Energy (kcal per 100g): 355
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 80.65
Sugars (g per 100g): 0
Fiber (g per 100g): 6.5
Proteins (g per 100g): 6.45
Salt (g per 100g): 0.08
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals