Product: Blueberry streusel bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sweetened dried blueberries (blueberries, sugar, sunflower oil), yeast, blueberry flavored pieces (dextrose, sugar, wheat flour, modified cornstarch, soybean oil, natural flavor, dried blueberry [blueberry, cornstarch, maltodextrin], cellulose gum, carrot and blueberry juice for color, baking soda), sugar, wheat gluten, fructose, lemon peel (lemon peel, water, citric acid), vegetable oil (canola and/or soybean and/or sunflower), natural flavor, salt, eggs, nonfat milk, soy lecithin, modified cornstarch, graham flour, cultured wheat starch, brown sugar, caramel color, molasses, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), ammonium bicarbonate. streusel topping: bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil shortening, salt, natural and artificial flavor, turmeric and annatto color, beta carotene (color).
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 4.46
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 62.5
Sugars (g per 100g): 19.64
Fiber (g per 100g): 3.6
Proteins (g per 100g): 8.93
Salt (g per 100g): 1.0275
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread