Product: Bakery buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, soybean oil, yeast, sea salt, wheat starch, contains 0.5% or less of each of the following: calcium propionate (to preserve freshness), monoglycerides, datem, citric acid, grain vinegar, potassium iodate, calcium sulfate, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (67 g)
Energy (kcal per 100g): 284
Fat (g per 100g): 2.99
Saturated fat (g per 100g): 0.75
Carbohydrates (g per 100g): 52.24
Sugars (g per 100g): 5.97
Fiber (g per 100g): 1.5
Proteins (g per 100g): 8.96
Salt (g per 100g): 1.2325
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread