Product: Whole grain bread
Brand: Pepperidge Farm
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, wheat gluten, sunflower seeds, wheat berries, yeast, contains 2% or less of: oats, soybean oil, pearled barley, rye, triticale, salt, corn grits, sugarcane fiber, calcium propionate and sorbic acid to extend freshness, buckwheat, millet and amaranth flours, flaxseed and brown rice meals, whole quinoa, sorghum and spelt flours, monoglycerides, datem, soy lecithin, whey (milk).
Additives: E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 269.23076923077
Fat (g per 100g): 5.7692307692308
Saturated fat (g per 100g): 0.96153846153846
Carbohydrates (g per 100g): 46.153846153846
Sugars (g per 100g): 7.6923076923077
Fiber (g per 100g): 7.7
Proteins (g per 100g): 11.538461538462
Salt (g per 100g): 0.67307692307693
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread