Product: Chocolate Cake With Creamy Filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], palm kernel oil, high fructose corn syrup, corn syrup, shortening (palm oil, mono and diglycerides), cocoa (processed with alkali), contains 2% or less: cocoa, soy lecithin, glycerin, soybean oil, whey, modified corn starch, baking soda, salt, modified corn starch, natural and artificial flavors, distilled monoglycerides, soybean oil, soy protein isolate, sorbic acid, natamycin and potassium sorbate (to retain freshness), whey protein concentrate, sodium acid pyrophosphate, xanthan gum, sodium stearoyl lactylate, cellulose gum, enzymes, monocalcium phosphate, ascorbic acid.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (72 g)
Energy (kcal per 100g): 430.56
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 15.28
Carbohydrates (g per 100g): 56.94
Sugars (g per 100g): 43.06
Fiber (g per 100g): 1.39
Proteins (g per 100g): 2.78
Salt (g per 100g): 0.9878
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes