Product: Pasta sauce, three cheese
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, vegetable oil (cottonseed and/or canola and/or soybean), salt, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzyme), ricotta cheese (pasteurized milk, whey, salt, distilled vinegar), dehydrated garlic, dehydrated onion dehydrated parsley, parmesan cheese (part-skim milk, cultures, salt, enzymes), citric acid, spices (basil, spice).
Additives: E330 - Citric acid
Serving size: 0.5 cup (126 g)
Energy (kcal per 100g): 63
Fat (g per 100g): 1.19
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 11.11
Sugars (g per 100g): 7.94
Fiber (g per 100g): 2.4
Proteins (g per 100g): 1.59
Salt (g per 100g): 0.8525
Nutri-Score grade: b
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces