Product: Light italian herb flatbread
Brand: Flatout Inc.
Packaging: Ldpe-packet
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: water, whole wheat flour, oat fiber, wheat gluten, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: wheat protein isolate, maltitol, soybean oil, seasoning (dehydrated garlic, oregano, basil, black pepper, parsley), sodium acid pyrophosphate, potassium sorbate and sodium propionate (preservatives), sodium bicarbonate, yeast, fumaric acid, salt, cellulose gum, guar gum, xanthan gum, annatto extract (color), soy flour,
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E965 - Maltitol
Serving size: 1 FLATBREAD (53 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 2.83
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.51
Sugars (g per 100g): 0
Fiber (g per 100g): 18.9
Proteins (g per 100g): 13.21
Salt (g per 100g): 1.18
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread