Product: Campbell's soup steak
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, salisbury steak (beef, water, dehydrated onion, flavoring, salt, caramel color), carrots, potatoes, mushrooms, tomato puree (water, tomato paste), celery, modified corn starch, contains less than 2% of: green peppers, wheat flour, dehydrated onions, sugar, salt, monosodium glutamate, beef broth, beef stock, yeast extract, beef, dehydrated garlic, flavoring, spice, beef fat, caramel color, lactic acid.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E621 - Monosodium glutamate
Serving size: 1 CUP (240 ml) (240 ml)
Energy (kcal per 100g): 54
Fat (g per 100g): 1.46
Saturated fat (g per 100g): 0.62
Carbohydrates (g per 100g): 7.92
Sugars (g per 100g): 2.92
Fiber (g per 100g): 0.8
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.8225
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals