Product: Buttercream red fondant
Categories: Baking-decorations
Sold in: United States
Ingredients: Sugar (sugar cornstarch), partially hydrogenated palm kernel oil, non-fat dry milk, soy lecithin (emulsifier), artificial flavor, cane sugar, cornstarch, glucose fructose, water, salt, vanilla, butter flavor, fd&c red no. 40, carboxymethyl cellulose, gum arabic, vegetable glycerin.
Additives: E322 - Lecithins,E322i - Lecithin,E414 - Acacia gum,E422 - Glycerol,E466 - Sodium carboxy methyl cellulose
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 439
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 12.28
Carbohydrates (g per 100g): 80.7
Sugars (g per 100g): 70.18
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0.0225
Nutri-Score grade: e
NOVA group: 4