Product: SourDough Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: unbleached enriched flour (wheat yeast, contains 2 percent or less of fumarić acio. malic ac lactic acid, acetic acid, soybean oil and/or cac a oil, liquid sugar, sca cat gluten, dough conditioners (may contain one or more of sodium stearyl lactylate, calcium sulfate, calcium propionate and surbic acid (to retaro oilage), vinegar, enzymes. , ascorbic acidamono-and diglycerides (siontvm 23 ral contain: walnutsi tree nuts (hazelnuts, so by better living pleasanton, spue ice. www.better ker
Traces: Nuts
Additives: E260 - Acetic acid,E270 - Lactic acid,E516 - Calcium sulphate
Energy (kcal per 100g): 263.15789473684
Fat (g per 100g): 3.9473684210526
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.368421052632
Sugars (g per 100g): 0
Fiber (g per 100g): 2.6315789473684
Proteins (g per 100g): 7.8947368421053
Salt (g per 100g): 1.1184210526316
Nutri-Score grade: b
Food groups: Cereals and potatoes,Bread