Product: Gluten-free vegan mac & cheese, cheddar
Categories: Meals,Pasta dishes
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Gluten free pasta (corn flour and white rice flour), vegan sauce seasoning (maltodextrin, dehydrated sunflower oil, salt, corn starch, yeast extract, modified food starch, natural flavors, lactic acid powder [lactic acid, calcium lactate], citric acid, paprika extract [color])
Additives: E160c - Paprika extract,E270 - Lactic acid,E327 - Calcium lactate,E330 - Citric acid
Serving size: 2.5 ONZ (70 g)
Energy (kcal per 100g): 371
Fat (g per 100g): 2.14
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 74.29
Sugars (g per 100g): 0
Fiber (g per 100g): 5.7
Proteins (g per 100g): 5.71
Salt (g per 100g): 1.285
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals