Product: Bacon ranch dip
Brand: Dean's
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Skim milk, whey, palm oil, water, contains less than 2% of salt, bacon (cured with water, salt, sugar, smoke flavor, sodium phosphate, sodium erythorbate, and sodium nitrite), onion*, sugar, lactic acid, sour cream* (cultured cream, nonfat milk), natural flavor (includes autolyzed yeast extract), food starch-modified, gelatin, garlic*, citric acid, sodium hexametaphosphate, locust bean gum, soy lecithin, potassium sorbate (to preserve freshness), spices, distilled vinegar, dextrose, monosodium glutamate, hydrolyzed corn protein, parsley*, guar gum, carrageenan, yellow 5 & 6.
Additives: E202 - Potassium sorbate,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E428 - Gelatine,E452 - Polyphosphates,E452i - Sodium polyphosphate,E621 - Monosodium glutamate
Serving size: 2 Tbsp (29 g)
Energy (kcal per 100g): 0
Fat (g per 100g): 15.51724137931
Saturated fat (g per 100g): 8.6206896551724
Carbohydrates (g per 100g): 6.8965517241379
Sugars (g per 100g): 6.8965517241379
Fiber (g per 100g): 0
Proteins (g per 100g): 3.448275862069
Salt (g per 100g): 1.6379310344828
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces