Product: SAUCISSES DE  MONTBELIARD IGP-VPF A CUIRE
Brand: Jean louis amiotte
Packaging: fr:film-en-plastique
Categories: Meats and their products,Meats,Prepared meats,Sausages,French sausages,Montbéliard sausages
Labels: French meat,French pork
Sold in: France
Ingredients: Viande de porc, sel, poivre, carvi, saccharose, dextrose, conservateur : nitrite de sodium, ferments. Boyau naturel de porc. 110 g de viande de porc sont utilisés pour 100 g de produit fini.
Additives: E250 - Sodium nitrite
Energy (kcal per 100g): 327
Fat (g per 100g): 29.2
Saturated fat (g per 100g): 12.1
Carbohydrates (g per 100g): 0.4
Sugars (g per 100g): 0.4
Proteins (g per 100g): 15.7
Salt (g per 100g): 2.1
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat