Product: Rising crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, sugar, cornmeal, vital wheat gluten, yeast dough conditioners [datem, ascorbic acid, enzymes, sodium stearoyl, lactylate], salt, sodium bicarbonate, sodium aluminium phosphate, dextrose, artificial flavor, soy lecithin (processing aicd), sauce (water, tomato paste, sugar, salt, spices , onion powder, xanthan gum, garlic powder), cheese (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese culture, sat, enzymes], asiago cheese [pasturized milk, cheese culture, salt enzymes]), cooked italian sausage (pork, water, spices, salt corn syrup solids, paprika, natural flavoring,sugar) pepperoni (pork, beef, salt, flavoring, dextrose, lactic acid starter culture oleoresin of peprika, natural smoke flavor, sodium erythorbate, sodium nitrate, bha, bht, citric acid), roasted red peppers, roasted green peppers, roasted yellow onions, black olives (olives, water, salt, ferrous gluconate).
Additives: E251 - Sodium nitrate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E579 - Iron gluconate
Serving size: 0.166 PIZZA (155 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 9.03
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 27.1
Sugars (g per 100g): 3.23
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.03
Salt (g per 100g): 1.5325
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches