Product: Farandelles de Savoie à l'ancienne
Generic name: Pâtes alimentaires aux œufs frais
Brand: Nos régions ont du talent
Quantity: 250 g
Packaging: Plastic,Bag,fr:lien-et-sachet-plastique-a-jeter
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Cereal pastas,Dry pastas,Durum wheat pasta,Egg pastas,Dry egg pastas,Durum wheat pasta with egg,fr:farandelles
Labels: Green Dot
Sold in: France
Ingredients: Semoule de _blé_ dur de qualité supérieure 78%, _œufs_ frais 21% (soit 272 g par kilo de semoule mise en œuvre), sel.
Traces: Milk,Molluscs,Nuts,Soybeans
Energy (kcal per 100g): 372
Fat (g per 100g): 4
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 69
Sugars (g per 100g): 2
Fiber (g per 100g): 4
Proteins (g per 100g): 13
Salt (g per 100g): 0.4
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals