Product: Egg salad on white wedge
Categories: Sandwiches
Sold in: United States
Ingredients: White bread (wheat flour, water, corn syrup, whole wheat, wheat bran oatmeal rye meal, barley flakes, wheat gluten, honey, yeast, contains 2% or less of the following soybean oil, molasses, salt, invert sugar, wheat starch, dough conditioners [mono & diglycerides, ethoxylated mono & diglycerides, soy lecithin, ascorbic acid, calcium peroxide, azodicarbonamide], yeast nutrients [calcium sulfate, ammonium chloride], corn starch, calcium propionate [preservative]), hard-cooked eggs (cooked eggs, water, citric acid and sodium benzoate), salad dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, food starch-modified, egg yolks, salt, contains less than 2% calcium disodium edta added to protect flavor), celery onions white pepper sugar
Additives: E211 - Sodium benzoate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E510 - Ammonium chloride,E516 - Calcium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 UNIT (147 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 8.16
Saturated fat (g per 100g): 2.04
Carbohydrates (g per 100g): 22.45
Sugars (g per 100g): 1.36
Fiber (g per 100g): 0.7
Proteins (g per 100g): 8.84
Salt (g per 100g): 0.935
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches