Product: Sourdough english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, sorbic acid and calcium propionate (to retard spoilage), corn meal, soy flour, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E510 - Ammonium chloride
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.6975
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread