Product: Maple buns
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, palm oil, dextrose, palm and soybean oils with tbhq and citric acid to protect flavor, yeast. contains 2% or less of each of the following: soy flour, nonfat dry milk, dried honey, eggs, cinnamon, maple syrup, cocoa, wheat starch, leavening (baking soda, sodium acid pyrophosphate), corn starch, mono - and diglycerides, soybean oil, salt, calcium stearoyl lactylate, calcium carbonate, agar, calcium sulfate, calcium propionate and potassium sorbate (to preserve freshness), ascorbic acid, calcium peroxide, amylase enzymes, natural and artificial flavors (contains maple), datem, soy lecithin, artificial colors.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E930 - Calcium peroxide
Serving size: 1 PASTRY (50 g)
Energy (kcal per 100g): 420
Fat (g per 100g): 22
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 26
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.75
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes