Product: Fried fish cake with burdock
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Fish paste (threadfin bread fish, sugar, sodium tripolyphosphate, tetra sodium pyrophosphate, egg white), water, burdock root, modified tapioca starch, sugar, salt, monosodium glutamate, soybean oil, glucose, egg white, d-xylose.
Additives: E450 - Diphosphates,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E621 - Monosodium glutamate
Serving size: 3 PIECES (90 g)
Energy (kcal per 100g): 122
Fat (g per 100g): 1.11
Saturated fat (g per 100g): 0.56
Carbohydrates (g per 100g): 16.67
Sugars (g per 100g): 4.44
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 2.055
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood