Product: Penang har mee, mi goreng instant noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Noodles: wheat flour, palm olein (contains permitted antioxidant: bha), salt, guar gum, sodium polyphosphate, potassium carbonate and sodium carbonate. seasoning powder: salt, chili powder, monosodium glutamate, spices, shrimp powder, anchovy powder and contains permitted flavour enhancer (e631&e627). seasoning oil: palm olein (contains permitted antioxidant: bha), shallot and paprika oleoresin. seafood sauce: soybean, sugar, salt, flour, brown sugar, caramel, monosodium glutamate, benzoic acid and shrimp powder. vegetable pack: fried shallot.
Additives: E160c - Paprika extract,E320 - Butylated hydroxyanisole (bha),E412 - Guar gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E631 - Disodium inosinate
Serving size: 2.82 ONZ (80 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 23.75
Saturated fat (g per 100g): 11.25
Carbohydrates (g per 100g): 62.5
Sugars (g per 100g): 7.5
Fiber (g per 100g): 0
Proteins (g per 100g): 8.75
Salt (g per 100g): 2.78
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals