Product: Cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, cream blend (buttermilk, water, hydrogenated palm kernel oil, hydrogenated coconut oil, contains less than 2% of sugar, modified corn starch, mono and diglycerides, polysorbate 60, disodium phosphate, guar gum, locust bean gum, soy lecithin, carrageenan), canola oil, modified corn starch, cheddar cheese (cultured pasteurized milk, salt, enzymes, artificial color), tomato paste, jalapeno pepper puree (jalapeno pepper, salt, vinegar), cheddar cheese blend (maltodextrin, natural cheddar cheese flavor, whey solids, salt, disodium phosphate), vinegar, tic gum (guar gum, xanthan gum, propylene glycol alginate), bleu cheese blend (maltodextrin, whey solids, natural bleu cheese flavor, salt), annatto, garlic powder, onion powder, monosodium glutamate, salt, spices.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E405 - Propane-1‚2-diol alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 1.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese