Product: Premium Sweetheart Cup Cakes Mix, Strawberry, Chocolate
Brand: Buff Goldman
Sold in: United States
Ingredients: Chocolate cake mix: enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa (processed with alkali), dextrose, vegetable shortening (contains one or more of the following: palm oil and/or soybean oil) with emulsifier (propylene glycol monoesters, mono and diglycerides, soy lecithin), leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), emulsifier (propylene glycol mono- and diesters, mono and diglycerides). contains 2% or less of each of the following: modified corn starch, salt, cellulose gum, guar gum, lecithin, artificial flavor, preservative (bht, citric acid). strawberry cake mix ingredients: enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (contains one or more of the following: [palm and/or soybean oil and/or partially hydrogenated soybean oil] with emulsifier [propylene glycol mono- and diesters, mono- and diglycerides, soy lecithin] and preservative [citric acid, bht]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of modified corn starch, dextrose, natural and artificial flavor, salt, corn syrup, corn cereal (steamed and rolled corn grits), cellulose gum, guar gum, modified food starch, color (red 40, red 40 lake).
Additives: E129 - Allura red,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 43 g (0.333 cup)
Energy (kcal per 100g): 384
Fat (g per 100g): 9.3
Saturated fat (g per 100g): 3.49
Carbohydrates (g per 100g): 74.42
Sugars (g per 100g): 39.53
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4.65
Salt (g per 100g): 1.74244
NOVA group: 4