Product: Hit cross bun
Labels: Vegetarian,Vegan
Sold in: Singapore
Ingredients: wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin)- moistened dried vine fruits (29%) (sultanas · raisins water) avocado purée (6%) · water sugar, lemon peel (1,5%)· coconut oil emulsifier: e471, e472e, e470a, sunflower lecithin dried wheat gluten · yeast · salt · dextrin · malted wheat (contains gluten) · ground cassia rapeseed oil - àntioxidant: ascorbic acid · oat syrup · palm fat· flavouring · rice starch · ground coriander seeds · sunflower oil · acidity regulator: citric acid, e501 stabiliser: e418· wheat starch (contains gluten), for allergens see ingredients in bold, not suitable for sesame allergy sufferers, prepared to a vegan recipe, not suitable for milk or egg allergy sufferers because these are present in the environment, suitabie for vegans
Additives: E1400 - Dextrin,E300 - Ascorbic acid,E330 - Citric acid,E418 - Gellan gum,E470a - Sodium/potassium and calcium salts of fatty acids,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E501 - Potassium carbonates
Energy (kcal per 100g): 274
Fat (g per 100g): 4
Saturated fat (g per 100g): 1.7
Carbohydrates (g per 100g): 51
Sugars (g per 100g): 22.5
Proteins (g per 100g): 6.8
Salt (g per 100g): 0.45
NOVA group: 4