Product: Loaf Cake
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, lemon peel, contains 2% less of: margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene for color and vitamin a palmitate), bleached wheat flour, food starch-modified, lemon oil, invert sugar, glycerin, baking soda, sodium aluminum phosphate, mono-and diglycerides, propylene glycol monoesters of fats and fatty acids, sodium stearoyl lactylate, polysorbate 60, whey, nonfat dry milk, wheat gluten, salt, soy flour, preservatives (sodium propinate, potassium sorbate and sorbic acid), natural and artificial flavor, xanthan gum, guar gum, fd&c yellow #5, turmeric for color.
Additives: E102 - Tartrazine,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 LOAF (85 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 18.82
Saturated fat (g per 100g): 3.53
Carbohydrates (g per 100g): 54.12
Sugars (g per 100g): 30.59
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.765
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes