Product: Vegetable spring rolls
Categories: Frozen foods
Sold in: United States
Ingredients: Fillings: cabbage, yam, bean sprouts, carrots, yellow onions, salt, garlic, sugar, black pepper. wrapper: rice flour, water, egg white, tapioca starch, soybean oil, soy lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 SPRING ROLLS (74 g)
Energy (kcal per 100g): 122
Fat (g per 100g): 1.35
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 24.32
Sugars (g per 100g): 1.35
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.7
Salt (g per 100g): 1.215
Nutri-Score grade: c
NOVA group: 4