Product: Beef stew with vegetables
Categories: Meals,Stews
Sold in: United States
Ingredients: Water, beef, re3hydrated potatoes (contains disodium dihydrogen pyrophosphate to maintain natural color), carrots, tomatoes (water, tomato paste), peas, contains less than 2% of: enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate [ vitamin b1], riboflavin [ vitamin b2], folic acid), modified corn starch, salt, onions, caramel coloring, natural flavors, soybean oil.
Additives: E150a - Plain caramel
Serving size: 1 cup (252 g)
Energy (kcal per 100g): 87
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 1.39
Carbohydrates (g per 100g): 8.33
Sugars (g per 100g): 0.79
Fiber (g per 100g): 1.2
Proteins (g per 100g): 5.56
Salt (g per 100g): 1.0025
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals