Product: Garden district kitchen lemon butter and herb
Categories: Meals,Rice dishes
Sold in: United States
Ingredients: Parboiled brown rice, navy beans, nonfat milk, buttermilk, salt, corn starch, palm oil, spices and herbs (including basil, turmeric), garlic, spinach powder, lactose, butter (cream, salt), citric acid, lemon juice concentrate, yeast extract, calcium chloride, sugar, onion, sodium caseinate, brown sugar & natural flavor.
Additives: E330 - Citric acid
Serving size: 3/4 cup (81 g)
Energy (kcal per 100g): 358.0247
Fat (g per 100g): 4.9383
Saturated fat (g per 100g): 1.2346
Carbohydrates (g per 100g): 69.1358
Sugars (g per 100g): 4.9383
Fiber (g per 100g): 14.8
Proteins (g per 100g): 11.1111
Salt (g per 100g): 1.882716
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals