Product: Italian roasted vegetable ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: piquillo peppers, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes), kale, white cheddar cheese (pasteurized milk, culture, salt, enzymes), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), garlic, parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, yeast extract, butter [cream, natural flavoring], corn oil, sweet cream solids, sugar, natural flavor, onion powder, garlic powder), salt, eggs, black pepper, parsley, red pepper flakes, canola oil, chipotle powder. pasta: wheat flour, water, eggs, beta-carotene.
Additives: E160a - Carotene,E160ai - Beta-carotene,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 210
Fat (g per 100g): 6
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 26
Sugars (g per 100g): 1
Fiber (g per 100g): 5
Proteins (g per 100g): 11
Salt (g per 100g): 0.9
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals