Product: Vanilla pound loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, water, butter (cream), non-fat dry milk, modified cornstarch, natural flavors, sodium acid pyrophosphate, baking soda, monocalcium phosphate, cornstarch, salt, preservatives (sodium propionate, potassium sorbate), xanthan gum, sorbitan monostearate, monoglycerides, polysorbate 60, propylene glycol, preservatives (sorbic acid, benzoic acid), annatto color.
Additives: E1520 - Propylene Glycol,E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E210 - Benzoic acid,E281 - Sodium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CAKE (55 g)
Energy (kcal per 100g): 364
Fat (g per 100g): 18.18
Saturated fat (g per 100g): 3.64
Carbohydrates (g per 100g): 47.27
Sugars (g per 100g): 30.91
Fiber (g per 100g): 0
Proteins (g per 100g): 5.45
Salt (g per 100g): 0.7275
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes