Product: Beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, and less than 2% of the following: salt, dextrose, corn syrup, flavorings, sugar, sodium phosphate, sodium acetate, sodium diacetate, sodium erythorbate, sodium nitrite, natural casing derived from lamb.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262i - Sodium acetate,E262ii - Sodium diacetate,E316 - Sodium erythorbate
Serving size: 1 LINK (66 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 25.76
Saturated fat (g per 100g): 9.09
Carbohydrates (g per 100g): 1.52
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 12.12
Salt (g per 100g): 2.12
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat