Product: Gluten free white mac'n cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Pasta (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, salt, xanthan gum), cheese sauce (water, [nonfat dry milk, corn starch], white cheddar [pasteurized milk, cheese culture, salt, enzymes], heavy cream, white bean puree, sea salt), cheese topping (white cheddar, pizza cheese [pasteurized milk, cheese culture, salt, enzymes].
Additives: E415 - Xanthan gum
Serving size: 1 ENTREE (180 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 4.44
Saturated fat (g per 100g): 2.78
Carbohydrates (g per 100g): 20.56
Sugars (g per 100g): 1.11
Fiber (g per 100g): 1.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.5
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals