Product: Tortelloni Carciofi e Speck
Generic name: Pâtes fraîches de fabrication artisanale aux œufs frais, tréfilées en moule de bronze. Tortelloni Artichauts & Speck
Brand: La Pasta di Angelo
Quantity: 250 g e
Packaging: Plastic,Fresh,Tray,fr:atmosphere-protecrice,fr:film-en-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Pastas,Cereal pastas,Stuffed pastas,Durum wheat pasta,Fresh pasta,Durum wheat pasta with egg
Labels: No preservatives,No colorings
Manufactured in: Italie
Sold in: France
Ingredients: Pâte (60%) : farine de _blé_ tendre, semoule de _blé_ dur 14%, œufs 14%, eau. Farce (44%) : _fromage_ ricotta (_lactosérum_ en poudre, sel, correcteur d'acidité E270), purée d'artichauts 21% (artichauts, huile de tournesol, sel, extrait de levure, ail en poudre), jambon speck (viande de porc, sels, dextrose, saccharose, arômes, épices, antioxydant E301, conservateurs E250, E252), chapelure (farine de _blé_, levure de bière, sel), farine de riz,  _fromage_ râpé (_lait_, sel, présure), _lactosérum_ en poudre, sel, huile de tournesol, fibres végétales.
Traces: Celery,Crustaceans,Fish,Nuts,Soybeans
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate,E270 - Lactic acid,E301 - Sodium ascorbate
Serving size: 125g
Energy (kcal per 100g): 262
Fat (g per 100g): 5.4
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 40.8
Sugars (g per 100g): 2.3
Fiber (g per 100g): 1.7
Proteins (g per 100g): 11
Salt (g per 100g): 1.125
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals