Product: Light cream cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, pasteurized skim milk, whey, cheese culture, salt, sodium citrate*, stabilizers (carob bean and/or xanthan and/or guar gums), modified food starch*, natural flavor*, enzymes, vitamin a palmitate.
Additives: E331 - Sodium citrates,E412 - Guar gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 15
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.1675
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese