Product: Bagels
Brand: Harlan Bakeries  Llc
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), enriched, unbleached, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, strawberry filling (water, sugar, strawberries, modified food starch, cellulose gel and gum, fruit and vegetable juice for color, natural flavors, citric acid, benzoate of soda and potassium sorbate [preservatives], gellan gum, sodium citrate), brown sugar, dough conditioners (wheat flour, calcium sulfate, sugar, corn flour, l-cysteine, ascorbic acid, azodicarbonamide, calcium iodate, calcium peroxide, soybean oil, enzymes), malt, vital wheat gluten, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, molasses, maltodextrin, calcium carbonate, wheat fiber, yeast food (ammonium sulfate, calcium sulfate, azodicarbonamide).
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E300 - Ascorbic acid,E330 - Citric acid,E331 - Sodium citrates,E412 - Guar gum,E418 - Gellan gum,E491 - Sorbitan monostearate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E916 - Calcium iodate,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 BAGEL-FUL (69 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 4.35
Saturated fat (g per 100g): 2.17
Carbohydrates (g per 100g): 44.93
Sugars (g per 100g): 8.7
Fiber (g per 100g): 4.3
Proteins (g per 100g): 7.25
Salt (g per 100g): 0.58
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread