Product: Garden vegetable burger, garden vegetable
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Brown rice, mushrooms, oats, mozzarella cheese (cultured pasteurized skim milk, salt, enzymes [from non-animal sources], cellulose), onion, bulgur wheat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [from non-animal sources], annatto [for color], cellulose), tamari sauce (water, soybeans, salt), canola oil, less than 2% of the following: potato starch, cellulose gum, dried onion, dried garlic, basil, parsley, natural flavors.
Additives: E160b - Annatto,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 8.45
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 25.35
Sugars (g per 100g): 2.82
Fiber (g per 100g): 2.8
Proteins (g per 100g): 8.45
Salt (g per 100g): 1.2325
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry