Product: Pumpkin spice danish coffee cake, pumpkin spice
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Pumpkin spice danish coffee cake: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pumpkin cheese filling (sugar, cream cheese [cultured pasteurized milk and cream, salt, carob bean gum], high fructose corn syrup, water, pumpkin, food starch-modified, contains 2% or less of: palm oil, soybean oil, salt, spices, artificial flavors, lactic acid, lecithin, sodium benzoate and potassium sorbate [as preservatives], annatto [color]), margarine (palm oil, water, soybean oil, salt, contains less than 2% of mono - and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate, vitamin d3), water, sugar, eggs, high fructose corn syrup, contains 2% or less of: corn syrup, yeast, monoglycerides, salt, palm oil, glycerine, microcrystalline cellulose, tapioca dextrin, cinnamon, sodium stearoyl lactylate, soybean oil, artificial flavor, spice, agar, whey, food starch-modified, preservatives (potassium sorbate, calcium propionate), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, titanium dioxide (for color), nonfat milk, egg whites, cellulose gum, enzymes, ascorbic acid.
Additives: E1400 - Dextrin,E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CAKE (50 g)
Energy (kcal per 100g): 340
Fat (g per 100g): 16
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 20
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes