Product: pain complet
Brand: E.Leclerc
Quantity: 400 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Wholemeal breads
Sold in: France
Ingredients: Farine de BL.ECGLUTEN) , issue se BLE(15%) , GLUTEN de BLE, levain de seigle dévitalisé, farine de SEIGLE( GLUTEN)mal té torréfié, farine d'ORGE( GLUTEN) ma.l té torréfié, farine de BLE nalté, agent de traitenent de la farine:acide ascorbique, enzynes(xylanase et al pha - anylase), anél iorant(farine de BLE, mona et diglycérides d'acidas gras, de traitenent de la farine:acide ascorbique, enzynes:alpha anyla anyloglucosidase, glucose-oxydase, xylanase), Eau, Levure, sel.
Additives: E1102 - Glucose oxidase
Energy (kcal per 100g): 224
Fat (g per 100g): 1.1
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 43
Sugars (g per 100g): 12
Proteins (g per 100g): 6.6
Salt (g per 100g): 0.82
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread