Product: Mountain High Low Fat Plain Yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized low fat milk, fruit pectin, vitamin a acetate, vitamin d3. contains live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, b. bifidus, and l. casei).
Additives: E440 - Pectins
Serving size: 1 cup (225 g) (225 g)
Fat (g per 100g): 1.11
Saturated fat (g per 100g): 0.67
Carbohydrates (g per 100g): 7.11
Sugars (g per 100g): 5.78
Fiber (g per 100g): 0
Proteins (g per 100g): 4.89
Salt (g per 100g): 0.1775
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt