Product: Butter streusel coffee cake
Generic name: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt, contains less than 2% of each of vegetable mono & diglycerides, soy lecithin, sodium benzoate (a preservative), citric acid, natural and artificial flavor, vitamin a palmitate added, beta carotene (color), whey], water, whole eggs, high fructose corn syrup, butter [pasteurized cream, natural flavorings (lactic acid, starter distillate)], powdered sugar (sugar, cornstarch), sugar. contains less than 2% of each of the following: hydrated monoglyceride [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)], yeast, corn syrup, salt, lipo butter [natural butter flavor or lipolyzed butter oil], sodium stearoyl lactylate, artificial color (caramel color), food starch-modified, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], natural flavor [non-flavor
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Water, natural flavor, ethyl alcohol, propylene glycol, molasses and caramel color, sulfites], non-fat milk and whey solids, honey, guar gum, xanthan gum, artificial flavor [water, ethyl alcohol, artificial flavor] ascorbic acid.
Additives: E150c - Ammonia caramel,E1510 - Ethanol,E1520 - Propylene Glycol,E412 - Guar gum,E415 - Xanthan gum
Serving size: 0.167 CAKE (54 g)
Energy (kcal per 100g): 352
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 7.41
Carbohydrates (g per 100g): 48.15
Sugars (g per 100g): 18.52
Fiber (g per 100g): 1.9
Proteins (g per 100g): 5.56
Salt (g per 100g): 0.9725
Nutri-Score grade: d
NOVA group: 4