Product: Gluten free mashed potatoes
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Mixed vegetables
Sold in: France,United States
Ingredients: idaho potato flakes, monoglyceride, freshness preserved with: sodium acid pyrophosphate, sodium bisulfite, citric acid, bha,
Additives: E222 - Sodium bisulphite,E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 0.333 CUP DRY ABOUT 2/3 CUP PREPARED | ABOUT (22 g)
Energy (kcal per 100g): 364
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 77.27
Sugars (g per 100g): 0
Fiber (g per 100g): 4.5
Proteins (g per 100g): 9.09
Salt (g per 100g): 0.2275
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables