Product: Blanc de poulet
Generic name: Blanc de poulet cuit de qualité supérieure aux fines herbes, traité en salaison
Brand: Tradilège,Marque Repère
Quantity: 120 g
Packaging: Fresh,Protective gas,Tray,fr:barquette-et-opercule-a-jeter,fr:film-en-plastique
Categories: Meats and their products,Prepared meats,fr:Charcuteries cuites,Cooked poultry breast slices,Cooked chicken breast slices,fr:Blancs de poulet aux herbes
Labels: French meat,French poultry,Superior quality,fr:100% filet,fr:alimentation-100-vegetale-et-minerale,fr:info-tri-point-vert
Origin: France,fr:volaille
Manufactured in: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené,Côtes-d'Armor,Bretagne,France
Sold in: France
Ingredients: Blanc de poulet cuit de qualite superieure aux fines herbes traite en salaison filet et filet interne de poulet 88%, eau, sel, dextrose, gelifiant : e407a, fines herbes rehydratees (persil, basilic, ciboulette, cerfeuil, estragon) 0,8%, antioxydant : e316, conservateur : e250, colorant : caramel ordinaire.
Additives: E150a - Plain caramel,E250 - Sodium nitrite,E316 - Sodium erythorbate,E407a - Processed eucheuma seaweed
Serving size: 30 g
Energy (kcal per 100g): 96
Fat (g per 100g): 1.5
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 20.2
Salt (g per 100g): 1.85
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat