Product: Chocolate raspberry creme cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, eggs, water, bleached wheat flour, soybean oil, raspberry puree, cocoa powder processed with alkali, vanilla crunch (enriched flour [wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable oils [palm, modified palm], invert sugar, water, glucose, baking powder [sodium acid pyrophosphate, cornstarch, baking soda, monocalcium phosphate], modified food starch [corn], natural flavor, annatto [color]), modified food starch (corn), apple juice concentrate, maltodextrin, whey (milk), salt, vital wheat gluten, emulsifier (water, canola oil, mono and diglycerides, sodium stearoyl lactylate), corn syrup, cornstarch, sodium aluminum phosphate, baking soda, natural and artificial flavors, guar gum, calcium acetate, xanthan gum, wheat starch, preservatives (potassium sorbate, sodium propionate), glycerine, agar, fumaric acid, citric acid, soy lecithin, dextrose.
Additives: E160b - Annatto,E202 - Potassium sorbate,E263 - Calcium acetate,E281 - Sodium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 3.2 ONZ (89 g)
Energy (kcal per 100g): 348
Fat (g per 100g): 24.72
Saturated fat (g per 100g): 4.49
Carbohydrates (g per 100g): 29.21
Sugars (g per 100g): 19.1
Fiber (g per 100g): 1.1
Proteins (g per 100g): 4.49
Salt (g per 100g): 0.5625
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes