Product: Pumpkin seeds & oats rye crispbread
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Whole grain rye flour (gluten) (77%), pumpkin seeds (10%), whole grain oats (gluten) (9%), salt.
Serving size: 2 SLICES, (AVERAGE) (24 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 2.08
Carbohydrates (g per 100g): 54.17
Sugars (g per 100g): 4.17
Fiber (g per 100g): 16.7
Proteins (g per 100g): 12.5
Salt (g per 100g): 0.625
Nutri-Score grade: a
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes