Product: Meatloaf with mashed potato
Sold in: United States
Ingredients: Meatloaf (ground beef, ground pork, whole milk [milk, vitamin d3], tomato ketchup [tomato concentrate {made from fresh ripe tomatoes}, sugar, distilled vinegar, salt, onion powder, spices and natural flavor], bread crumbs [wheat flour, sugar, yeast, salt], whole liquid eggs [whole egg, citric acid, 0.15%water added as carrier for citric acid, citric acid added to preserve color], soy sauce [water, wheat, soybeans, salt lactic acid, sodium benzoate {less than 1/10 of 1% as a preservative}], salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor {contains soy} and tamarind], granulated onion, granulated garlic, black pepper, ground mustard), mashed potatoes (potatoes, milk, margarine [soybean oil, water, salt, hydrogenated cottonseed oil, soy lecithin, vegetable mono and diglycerides, artificial flavor, vitamin a palmitate], water, salt, buttermilk, preservative blend [artificial color, potassium sorbate {to preserve freshness}, salt, soybean oil], natural flavor, sodium acid pyrophosphate).
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 284 g (284 g)
Energy (kcal per 100g): 180
Fat (g per 100g): 9.86
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 12.68
Sugars (g per 100g): 2.82
Fiber (g per 100g): 0.7
Proteins (g per 100g): 10.21
Salt (g per 100g): 1.1975
NOVA group: 4