Product: Ultimate red velvet cake cheesecake
Brand: The Cheesecake Factory Bakery  Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]). sugar, corn oil (fully refined and dewaxed corn oil), butter (cream), flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamin mononitrate, riboflavin, folic acid), powdered sugar, whole eggs, buttermilk (cultured nonfat milk, milk, sodium citrate, vitamin a palmitate), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), vanilla crunch (wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, soy lecithin [emulsifier], natural vanilla), water, invert sugar, red color (maltodextrin, xanthan gum, guar gum, f.d. & c. red 40), baking soda, dark chocolate powder (100% cocoa beans [processed with alkali]), vinegar, salt, gums (gum acacia, xanthan gum, modified gum acacia), mascarpone cheese (pasteurized milk, cream, citric acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, artificial vanilla flavor.
Additives: E129 - Allura red,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (120 g)
Energy (kcal per 100g): 408
Fat (g per 100g): 27.5
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 36.67
Sugars (g per 100g): 27.5
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.52
Nutri-Score grade: e
NOVA group: 4