Product: Cheddar jalapeno dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream, jalapeno pepper, water, salt, modified cornstarch, dehydrated onion, milk protein isolate, lactic acid, maltodextrin, disodium phosphate, dextrose, whey, cellulose gel, coconut oil, dehydrated green bell pepper, red bell pepper, citrus fiber, cheddar cheese (milk, salt, cheese cultures, enzymes), sugar, onion powder, citric acid, buttermilk powder, butter (cream), potassium sorbate (preservative), vinegar, locust bean gum, hydrolyzed corn protein, natural flavor, parsley, calcium chloride, nonfat dry milk, yeast extract, extractives of annatto (color), extractives of paprika (color), extractives of turmeric (color), xanthan gum, carrageenan, cellulose gum, sodium caseinate, disodium inosinate, disodium guanylate.
Additives: E160b - Annatto,E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 16.07
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.785
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese