Product: Traditional crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), vegetable oil (soybean oil and/or corn oil), sugar, 2% or less of shortening (palm oil, natural butter flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), yeast, seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid), salt, mono - and diglycerides, wheat gluten, datem, methylcellulose, soy lecithin, sodium stearoyl lactylate, ascorbic acid (dough conditioner).
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E250 - Sodium nitrite,E296 - Malic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E425 - Konjac,E425i - Konjac gum,E461 - Methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 PIZZA (263 g)
Energy (kcal per 100g): 278
Fat (g per 100g): 12.93
Saturated fat (g per 100g): 5.7
Carbohydrates (g per 100g): 31.56
Sugars (g per 100g): 4.56
Fiber (g per 100g): 1.5
Proteins (g per 100g): 10.27
Salt (g per 100g): 1.2825
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches