Product: Whole wheat potato bread
Brand: Martin's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: 100% stone ground whole wheat flour, nonfat milk, reconstituted potatoes (from potato flour), wheat gluten, yeast, sugar, sunflower oil, contains 2 percent or less of each of the following: salt, butter, dough conditioners (sodium stearoyl lactylate, monoglycerides and diglycerides), monocalcium phosphate, calcium propionate (a preservative), guar gum, ferrous sulfate, niacin, thiamin, riboflavin, folic acid, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds.
Additives: E160b - Annatto,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1.3 ONZ (35 g)
Energy (kcal per 100g): 228.57
Fat (g per 100g): 2.86
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 8.57
Fiber (g per 100g): 5.7
Proteins (g per 100g): 14.29
Salt (g per 100g): 0.7983
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread