Product: Kandy cakes
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Confectionery coating (sugar, palm kernel and palm oil., nonfat dry milk, titanium dioxide (color), soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), high fructose corn syrup, eggs, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, water, cocoa (processed with alkali), modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, soy lecithin, butter (made from milk), mono-and diglycerides, distilled monoglycerides, natural and artificial flavors (contains milk ingredients), fd&c red #40 aluminium lake, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, lactic acid, caramel color, sorbic acid and potassium sorbate (to retard spoilage).
Additives: E150c - Ammonia caramel,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 491
Fat (g per 100g): 24.56
Saturated fat (g per 100g): 15.79
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 50.88
Fiber (g per 100g): 0
Proteins (g per 100g): 1.75
Salt (g per 100g): 0.22
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes