Product: Artisan Sub Meatball
Brand: Tino's
Categories: Frozen foods
Sold in: United States
Ingredients: Dough (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat flour, soybean oil, dry yeast, salt, pz-44 (dough conditioner: whey (milk), l-cysteine hydrochloride, yeast, honey, sugar, calcium propionate, sauce: tomato puree (water, tomato paste, diced tomatoes, crushed tomatoes, water, concentrated crushed tomatoes), food starch modified, salt, spices, beet powder (color), citric acid, meatballs: beef, pork, breadcrumbs (wheat flour, water, salt, yeast, also may contain: pure vegetable shortening (soybean and/or cottonseed oil), ammonium chloride, calcium propionate), romano cheese (whey, milk, cream, vinegar and xanthan gum, locust bean gum, guar gum, (stabilizers), liquid egg white, textured soy protein (soy protein concentrate, caramel color), salt, dried garlic, spices, parsley, brown sugar, color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as a processing aid, mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, parmesan cheese: pasteurized part-skim milk, cheese culture, salt, enzymes, anti-caking agent (starch and powdered cellulose.
Traces: Milk
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E510 - Ammonium chloride,E627 - Disodium guanylate,E631 - Disodium inosinate,E920 - L-cysteine
Serving size: 1 SUB (229.6 g)
Energy (kcal per 100g): 192
Fat (g per 100g): 6.97
Saturated fat (g per 100g): 3.48
Carbohydrates (g per 100g): 23.95
Sugars (g per 100g): 3.05
Fiber (g per 100g): 1.3
Proteins (g per 100g): 8.71
Salt (g per 100g): 1.6325
Nutri-Score grade: d
NOVA group: 4