Product: Ravioli Basilico e Pecorino
Generic name: Pâtes fraîches aux oeufs farcies au fromage de brebis et basilic
Brand: Garofalo
Quantity: 250 g
Packaging: fr:sachet-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Stuffed pastas,Fresh meals,Fresh pasta,Ravioli,Fresh ravioli,Cooked fresh pasta stuffed with cheese and vegetables
Labels: FSC,FSC Mix,Made in Italy
Manufactured in: Italy
Sold in: France,Switzerland
Ingredients: Ricotta (_fromage_), farine de _blé_, semoule de _blé_ dur, _œufs_ (d'élevage en plein air) 10%, _fromage_ (du _lait_ de brebis) pecorino romano DOP 8%, eau, chapelure (farine de _blé_, levure, sel de cuisine), _fromage_ Parmigiano Reggiano DOP, basilic 2%, sel de cuisine, noix de muscade, poivre
Traces: Crustaceans,Fish,Nuts,Soybeans
Serving size: 125 g
Energy (kcal per 100g): 254
Fat (g per 100g): 9.2
Saturated fat (g per 100g): 5.5
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 2.1
Fiber (g per 100g): 1.4
Proteins (g per 100g): 12
Salt (g per 100g): 1.2
Nutri-Score grade: d
NOVA group: 3
Food groups: Cereals and potatoes,Cereals