Product: Thin snacking chocolate chip cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free flour blend (rice flour, gluten free oat flour), brown cane sugar, unsalted butter, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier], vanilla, salt), cane sugar, cage free eggs, water, vanilla extract, baking soda, salt, and xanthan gum.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 67.86
Sugars (g per 100g): 46.43
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.715
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes