Product: Melt in the middle no fish cakes
Generic name: Potato and rice flour cakes filled with a coconut based cheese alternative sauce and coated in breadcrumbs
Brand: Plant kitchen
Quantity: 290g
Packaging: Pp-tray
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Breaded products,Plant-based meals
Labels: Vegetarian,Vegan,FSC,FSC Mix
Sold in: United Kingdom
Ingredients: Potatoes 27%, Rice Flour, Water, _Wheat_ flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamin), Coconut Milk 4.5% (Coconut Extract, Water), Shallots, Smoked Water, Dried Potatoes, Rapeseed Oil, Cornflour, Tapioca Starch, White Wine Vinegar, Salt, Onions, Lemon Juice, Coconut Oil, Flavouring, Modified Potato Starch, Dried Yeast Extract, Chives, Yeast, Sugar, Citrus Fibre, Psyllium Husk Powder, Stabiliser (E461), Ground White Pepper, Ground Paprika, Roasted Garlic Purée, Colour (Carotenes, E160b(ii)).
Traces: Eggs,Milk
Additives: E160a - Carotene,E461 - Methyl cellulose
Serving size: 145g
Energy (kcal per 100g): 144
Fat (g per 100g): 6.3
Saturated fat (g per 100g): 1.2
Carbohydrates (g per 100g): 18.9
Sugars (g per 100g): 2.3
Fiber (g per 100g): 1.5
Proteins (g per 100g): 2.1
Salt (g per 100g): 0.78
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals