Product: Egg salad on wheat wedge
Categories: Sandwiches
Sold in: United States
Ingredients: Wheat bread (wheat flour, water, whole wheat flour, wheat bran, wheat gluten, corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, honey, invert sugar, molasses, dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid], calcium propionate [preservative] yeast nutrients [calcium sulfate, ammonium sulfate], malted barley flour, wheat starch, soy lecithin, citric acid), hard-cooked eggs (cooked eggs, water, citric acid and sodium benzoate), salad dressing (water, soybean oil high fructose corn syrup, distilled vinegar food starch-modified, egg yolks, salt, contains less than 2% calcium disodium edta added to protect flavor), celery, onions, white pepper, sugar.
Additives: E211 - Sodium benzoate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 UNIT (164 g)
Energy (kcal per 100g): 213
Fat (g per 100g): 8.54
Saturated fat (g per 100g): 2.13
Carbohydrates (g per 100g): 22.56
Sugars (g per 100g): 3.05
Fiber (g per 100g): 3
Proteins (g per 100g): 10.98
Salt (g per 100g): 0.885
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Sandwiches