Product: Cheddar cheese & bacon flavor smoked sausage
Brand: Johnsonville
Categories: Meats and their products,Meats,Prepared meats,Sausages,Smoked sausages
Sold in: United States
Ingredients: Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), and less than 2% of the following: salt, potassium and sodium lactate, corn syrup, bacon flavor (torula yeast, hydrolyzed soy protein, maltodextrin, natural hickory smoke flavor, partially hydrogenated soybean oil, corn syrup solids, bacon (cured with water, salt, sodium erythorbate, sodium nitrite), thiamine hydrochloride, natural flavor, lecithin, disodium inosinate and disodium guanylate), sodium diacetate, sodium erythorbate, natural flavor, sodium nitrite, natural hog casing.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 LINK (99 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 29.29
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 3.03
Proteins (g per 100g): 13.13
Salt (g per 100g): 2.1975
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat