Product: Fine chocolates
Brand: Fannie May
Categories: Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Chocolate candies
Sold in: United States
Ingredients: Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin (an emulsifier), vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole mix, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), toasted coconut (coconut, sugar, dextrose, and salt), sugar, water, salted butter (cream, salt), corn syrup, invert sugar, invertase (glycerol and invertase from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid).
Additives: E1103 - Invertase,E150c - Ammonia caramel,E1520 - Propylene Glycol,E202 - Potassium sorbate,E211 - Sodium benzoate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E407 - Carrageenan,E422 - Glycerol,E570 - Fatty acids
Serving size: 2 PIECES (33 g)
Energy (kcal per 100g): 455
Fat (g per 100g): 30.3
Saturated fat (g per 100g): 21.21
Carbohydrates (g per 100g): 54.55
Sugars (g per 100g): 45.45
Fiber (g per 100g): 3
Proteins (g per 100g): 3.03
Salt (g per 100g): 0.1525
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Sweets