Product: Daystar Desserts, Cannoli Cake
Brand: Dianne's Fine Desserts  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, heavy cream (heavy cream, carrageenan, and mono and diglycerides), water, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), confection sugar (sugar, cornstarch), milk (milk and vitamin d3), eggs, chocolate chips (sugar, unsweetened chocolate, anhydrous dextrose, cocoa butter, soy lecithin (an emulsifier)), buttermilk solids, egg whites (egg whites, guar gum, triethyl citrate), lemon flavor (water, propylene glycol, xanthan gum, polysorbate 80), vanilla, salt, baking powder (sodium phosphate, sodium bicarbonate, corn starch, calcium sulphate, calcium phosphate), calcium carbonate.
Additives: E1505 - Triethyl citrate,E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E339 - Sodium phosphates,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4.4 ONZ (125 g)
Energy (kcal per 100g): 416
Fat (g per 100g): 20
Saturated fat (g per 100g): 7.2
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 37.6
Fiber (g per 100g): 0.8
Proteins (g per 100g): 5.6
Salt (g per 100g): 0.86
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes