Product: Turkey club hoagie wraps & sandwiches
Categories: Sandwiches
Sold in: United States
Ingredients: White sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), oven roasted turkey breast and white turkey with broth (turkey breast and white turkey, turkey broth, salt, dextrose, tapioca starch, modified food starch, carrageenan, sodium phosphate), lettuce, fully cooked sliced bacon smoke flavoring added (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), tomatoes.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E281 - Sodium propionate,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E316 - Sodium erythorbate,E338 - Phosphoric acid,E407 - Carrageenan,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (241 g)
Energy (kcal per 100g): 158
Fat (g per 100g): 3.73
Saturated fat (g per 100g): 0.83
Carbohydrates (g per 100g): 21.58
Sugars (g per 100g): 1.66
Fiber (g per 100g): 1.2
Proteins (g per 100g): 10.37
Salt (g per 100g): 1.6075
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches