Product: Light ice cream, vermont maple syrup
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Non-fat milk, sugar, corn syrup, cream, maple syrup swirl (sugar, water, corn syrup, modified corn starch, maple syrup, natural flavor, molasses, salt, potassium sorbate), maple candy pieces (sugar, maple syrup, corn syrup, natural flavor), maltodextrin, whey protein, propylene glycol monostearate, guar gum, monoglycerides, natural flavor, xanthan gum, carrageenan, vitamin a palmitate.
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum
Serving size: 0.5 cup (63 g)
Energy (kcal per 100g): 159
Fat (g per 100g): 2.38
Saturated fat (g per 100g): 1.59
Carbohydrates (g per 100g): 31.75
Sugars (g per 100g): 23.81
Fiber (g per 100g): 0
Proteins (g per 100g): 3.17
Salt (g per 100g): 0.1575
Nutri-Score grade: c
NOVA group: 4