Product: Cheese manicotti
Categories: Frozen foods
Sold in: United States
Ingredients: Cheese manicotti (filling: ricotta cheese [milk, whey, cream, vinegar, xanthan gum, locust bean gum, guar gum], milk, light cream, low moisture part skim mozzarella cheese [cultured part skim milk, salt, enzymes], bread crumbs [wheat flour, dextrose, yeast, salt], parmesan cheese [cultured part skim milk, salt, enzymes], ricotta cheese [whey, milk, vinegar, salt, carrageenan, vitamin a palmitate], eggs, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], romano cheese made from cow's milk [cultured milk, salt, enzymes], water, modified cornstarch, salt, butter [cream, salt], romano cheese with flavor [romano cheese {cultured cow's milk, salt, enzymes}, enzyme modified romano cheese {romano cheese , salt}], spices, carrageenan, sodium alginate, dried garlic. pasta: semolina, water, eggs), tomatoes, water, tomato juice, mozzarella cheese and modified cornstarch (mozzarella cheese [cultured milk, salt, enzymes], modified cornstarch, sodium citrate, flavors, annatto), tomato paste, onions, 2% or less of modified cornstarch, basil, soybean oil, sugar, garlic puree, salt, extra virgin olive oil, potassium chloride, mono - and diglycerides, spice, parsley, citric acid, calcium chloride.
Additives: E160b - Annatto,E330 - Citric acid,E401 - Sodium alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 PIECES, SAUCE & TOPPING (334 g)
Energy (kcal per 100g): 126
Fat (g per 100g): 5.69
Saturated fat (g per 100g): 2.69
Carbohydrates (g per 100g): 14.37
Sugars (g per 100g): 2.1
Fiber (g per 100g): 1.8
Proteins (g per 100g): 4.49
Salt (g per 100g): 0.7775
Nutri-Score grade: c
NOVA group: 4