Product: Garlic bread
Sold in: United States
Ingredients: Garlic bread: enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, chopped roasted garlic, vital wheat gluten, contains 2% or less of each of the following: vegetable oil (canola and/or soy), salt, yellow corn meal, extract of corn and/or malted barley, dextrose, distilled vinegar, yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), enzymes, calcium propionate (mold inhibitor), potassium sorbate (mold inhibitor). garlic spread: margarine (palm oil, liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid (preservative), natural & artificial flavor, beta-carotene [color], vitamin a palmitate), vegetable oil (canola and/or soy), dehydrated garlic, parsley, calcium propionate (mold inhibitor).
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E517 - Ammonium sulphate
Serving size: 0.167 LOAF (47 g)
Energy (kcal per 100g): 319
Fat (g per 100g): 12.77
Saturated fat (g per 100g): 4.26
Carbohydrates (g per 100g): 40.43
Sugars (g per 100g): 0
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.51
Salt (g per 100g): 1.1175
NOVA group: 4