Product: Wheat sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and.or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides. azodicarbonamide, enxymes), soy flour, caramel color, ammonium sulfate, monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E916 - Calcium iodate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1.7 ONZ (47 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 4.26
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.32
Sugars (g per 100g): 4.26
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.51
Salt (g per 100g): 1.33
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread