Product: Fresh banana nut muffin
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: 1160 wheat flour (wheat flour, malted barley flour), sugar, eggs, soybean oil, banana, water, walnuts, contains 2% or less of each of the following: greek yogurt (grade a pasteurized nonfat milk, live active cultures), corn starch, baking powder (sodium acid pyrophosphate, baking soda), nonfat dry milk, sea salt, xanthan gum, soy lecithin, natural flavor, enzymes.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (113 g)
Energy (kcal per 100g): 416
Fat (g per 100g): 21.24
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 48.67
Sugars (g per 100g): 25.66
Fiber (g per 100g): 0
Proteins (g per 100g): 7.08
Salt (g per 100g): 0.84
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes