Product: Hy-vee select, cookie dough, peanut butter
Brand: Hy-Vee,  Hy-Vee  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter baking cups (sugar, palm kernel oil, partially defatted peanut flour, nonfat milk, cocoa processed with alkai, peanut butter [peanuts, salt], hydrogenated palm oil, salt, soy lecithin [an emulsifier], tbhq and citric acid added to protect freshness), peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils [rapeseed, cottonseed and soybean oils], salt, corn syrup), vegetable oil [palm, soybean and/or cottonseed oils], eggs, water, contains 2% or less of: skim milk, molasses, baking soda, natural and artificial flavors, salt.
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (38 g)
Energy (kcal per 100g): 474
Fat (g per 100g): 26.32
Saturated fat (g per 100g): 11.84
Carbohydrates (g per 100g): 57.89
Sugars (g per 100g): 36.84
Fiber (g per 100g): 0
Proteins (g per 100g): 7.89
Salt (g per 100g): 0.7575
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals