Product: Jelly donut
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Gluten free flour (white rice, corn, tapioca) eggs, canola oil, water, granulated sugar, baking powder, xanthan gum, baking soda, donut sugar, salt, jelly filling ( modified corn starch, adipic acid, natural vegetable juice color (black carrot and purple potato), fumaric acid, natural flavor, citric acid, carboxymethocellulose gum, guar gum).
Additives: E297 - Fumaric acid,E330 - Citric acid,E355 - Adipic acid,E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2.1 ONZ (60 g)
Energy (kcal per 100g): 283
Fat (g per 100g): 7.5
Saturated fat (g per 100g): 0.83
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 23.33
Fiber (g per 100g): 1.7
Proteins (g per 100g): 3.33
Salt (g per 100g): 1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes