Product: La brea bakery, garlic loaf
Brand: La Brea Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sour culture, roasted garlic, salt, cultured wheat flour, yeast, olive oil, garlic, alpha amylase, maltodextrin.
Additives: E1100 - Alpha-Amylase
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.185
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread