Product: Egg brownies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, sugar, dextrose, water, cocoa. contains 2% or less of each of the following: soy flour, eggs, palm and palm kernel oil, salt, corn starch, leavening (baking soda, sodium aluminum phosphate),soy lecithin, yellow 5 lake, caramel color, high fructose corn syrup, modified corn starch, natural and artificial flavors, polysorbate 60, mono - and diglycerides, titanium dioxide, red 40 lake, red 40, blue 1 lake, whey (milk), egg whites, citric acid, sorbic acid (to preserve freshness).
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 BROWNIE (43 g)
Energy (kcal per 100g): 465
Fat (g per 100g): 20.93
Saturated fat (g per 100g): 9.3
Carbohydrates (g per 100g): 65.12
Sugars (g per 100g): 37.21
Fiber (g per 100g): 2.3
Proteins (g per 100g): 2.33
Salt (g per 100g): 0.6675
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes