Product: Salame di tacchino con grasso vegetale
Sold in: Ireland
Ingredients: gb ie smoked cured turkey salami slices with added plant fat ingredients turkey, palm fat, iodised curing salt (salt, potassium iodate, preservative: sodium nitrite), glucose syrup, spices, beetroot powder, dextrose, antioxidant: sodium ascorbate, made with 113g of turkey and 11g of plant fat per 100g of finished product, allergy advice may contain celery, milk mustard and nuts,  storage instructions keep refrigerated
Traces: Nuts
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Energy (kcal per 100g): 251
Fat (g per 100g): 18
Saturated fat (g per 100g): 7.3
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.9
Proteins (g per 100g): 21
Salt (g per 100g): 3.75
NOVA group: 4