Product: Pepperidge farm, light style bread, soft wheat
Brand: Pepperidge Farm
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads
Sold in: Spain,United States
Ingredients: Whole wheat flour, water, unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), wheat gluten, high fructose corn syrup, nonfat milk*, yeast, soy fiber, contains 2 percent or less of: wheat bran, honey, unsulphured molasses, lower sodium natural sea salt, salt, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, wheat germ, datem (dough conditioner), brown sugar, malted barley flour, sucralose.
Additives: E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E955 - Sucralose
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 5.26
Fiber (g per 100g): 7
Proteins (g per 100g): 14.04
Salt (g per 100g): 0.965
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread