Product: Ciabatta loaf bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, cultured organic wheat starch, sour starter [cultured wheat flour, wheat flour, yeast, lactic acid (from bacterial culture)], organic whole wheat flour, malted barley flour, yeast, amylase.
Additives: E1100 - Alpha-Amylase,E270 - Lactic acid
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.5625
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread