Product: Dawn foods, gluten free muffins, banana nut
Brand: Dawn Foods
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, rice flour, eggs, soybean oil, water, banana puree (with ascorbic acid), walnuts, food starch-modified, whey, leavening (sodium acid pyrophosphate, baking soda), potato starch, natural and artificial flavors, salt, monoglycerides, xanthan gum, sodium propionate and potassium sorbate (as preservatives), hydroxylated soy lecithin, sodium stearoyl lactylate, maltodextrin, caramel color, triglycerides, corn syrup solids, corn oil.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (64 g)
Energy (kcal per 100g): 422
Fat (g per 100g): 21.88
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 48.44
Sugars (g per 100g): 28.12
Fiber (g per 100g): 1.6
Proteins (g per 100g): 4.69
Salt (g per 100g): 0.78
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes