Product: Soft Jellies fizzy fish
Sold in: United Kingdom
Ingredients: sugar, invert sugar syrup, glucose syrup, starch, acids (tartaric acid, citric acid), colours (vegetable carbon, anthocyanins, paprika extract, curcumin), flavourings, acidity regulator (sodium hydroxide), nutrition information per 100 g per 4 swes*reference (26 g)
Additives: E100 - Curcumin,E153 - Vegetable carbon,E160c - Paprika extract,E163 - Anthocyanins,E330 - Citric acid,E334 - L(+)-tartaric acid,E524 - Sodium hydroxide
Energy (kcal per 100g): 352
Fat (g per 100g): 0.1
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 87
Sugars (g per 100g): 76
Proteins (g per 100g): 0.1
Salt (g per 100g): 0.12
NOVA group: 4