Product: Pamela's, gluten-free cookies, lemon shortbread
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Flour base (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum); butter (salted); organic evaporated cane sugar; tapioca starch; gluten-free natural flavor (contains non-gmo soy oil); citric acid; lemon oil; xanthan gum.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 COOKIE (23 g)
Energy (kcal per 100g): 522
Fat (g per 100g): 26.09
Saturated fat (g per 100g): 17.39
Carbohydrates (g per 100g): 65.22
Sugars (g per 100g): 21.74
Fiber (g per 100g): 2.2
Proteins (g per 100g): 2.17
Salt (g per 100g): 0.5425
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes