Product: Pierre pretzel cheese burger
Categories: Frozen foods
Sold in: United States
Ingredients: Pretzel bun: enriched flour (unbleached unbromated wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid), water, sugar, salt, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), monoglycerides, sodium stearoyl lactylate (ssl), calcium propionate, calcium sulfate, guar gum, diacetyl tartaric acid esters of mono-diglycerides (datem), soybean oil, silicon dioxide (flow aid), enzymes (wheat), ascorbic acid, l-cysteine hydrochloride, azodicarbonamide (ada), calcium peroxide, partially hydrogenated soybean and cottonseed oils, wheat gluten, yeast, dry malt, corn flour, turmeric, mono - and diglycerides, contains 2% or less of: paprika, natural and artificial flavors and sodium hydroxide. fully cooked flamebroiled chopped beef steaks, smoke flavor added: beef, salt, potassium phosphate, maltodextrin (from corn), modified corn starch, spice, grill flavor (partially hydrogenated soybean/cottonseed oil), corn syrup solids, natural smoke flavor. sharp pasteurized process american cheese: milk, water, cheese culture, salt, sodium citrate, cream, sodium pyrophosphate, sodium phosphate, sorbic acid (preservative), citric acid, enzymes, color added, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 4.1 ONZ (116 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 12.07
Saturated fat (g per 100g): 6.03
Carbohydrates (g per 100g): 24.14
Sugars (g per 100g): 2.59
Fiber (g per 100g): 0.9
Proteins (g per 100g): 15.52
Salt (g per 100g): 1.465
Nutri-Score grade: d
NOVA group: 4