Product: Lowfat Cottage Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized grade a fat free milk, pasteurized fat free milk and milk, salt, cultured grade a dairy solids (grade a whey, citric acid, and lactic acid culture), and dry grade a whey, maltodextrin, titanium dioxide (color), guar gum, citric acid, potassium sorbate (preservative), carrageenan, locust bean gum, carbon dioxide (to help maintain freshness), vitamin a palmitate.
Additives: E171 - Titanium dioxide,E202 - Potassium sorbate,E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 79.65
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 6.19
Sugars (g per 100g): 4.42
Fiber (g per 100g): 0
Proteins (g per 100g): 10.62
Salt (g per 100g): 1.034
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese