Product: Organic cultured whole milk cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Labels: Organic
Sold in: United States
Ingredients: Pasteurized organic whole milk, pasteurized organic cream, organic nonfat dry milk, salt, l. acidophilus, b. bifidum and 4 strains of lactic cultures.
Serving size: 0.5 cup (110 g)
Energy (kcal per 100g): 109
Fat (g per 100g): 5.45
Saturated fat (g per 100g): 2.73
Carbohydrates (g per 100g): 2.73
Sugars (g per 100g): 2.73
Fiber (g per 100g): 0
Proteins (g per 100g): 12.73
Salt (g per 100g): 0.6825
Nutri-Score grade: b
NOVA group: 3
Food groups: Milk and dairy products,Cheese