Product: English muffin
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sour blend (wheat flour, salt, fumaric acid, malted barley flour, malt powder, [dried corn syrup, barley malt extract], acetic acid, lactic acid), yeast, sugar, salt, cornmeal, soybean oil, dough conditioner (wheat flour, ascorbic acid, enzymes, monoglycerides, calcium carbonate), calcium propionate (preservative).
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid
Serving size: 1 SLICE (39 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.15
Sugars (g per 100g): 2.56
Fiber (g per 100g): 2.6
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.795
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread