Product: Teriyaki Chicken
Brand: Hart Asian Kitchen
Categories: Frozen foods
Sold in: United States
Ingredients: Chicken dark meat fritters: containing up to 19% of a solution of: water, modified food starch, soybean oil, dried whole eggs, salt, white pepper. battered with: water, bleached wheat flour, modified food starch, partially hydrogenated soybean and cottonseed oil, salt, dried whole eggs, garlic powder, spice, onion powder. predusted with: corn starch, yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, nonfat dry milk. blanched in vegetable oil. teriyaki sauce: high fructose corn syrup, water, soy sauce [water, soybeans, wheat, salt, sodium benzoate (as a preservative)], sake (rice, rice koji, water, salt), modified corn starch, soybean oil, garlic powder, xanthan gum, disodium inosinate and disodium guanylate, sodium benzoate (as a preservative).
Additives: E211 - Sodium benzoate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (151 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 7.28
Saturated fat (g per 100g): 1.32
Carbohydrates (g per 100g): 19.21
Sugars (g per 100g): 9.93
Proteins (g per 100g): 9.93
Salt (g per 100g): 1.325
Nutri-Score grade: c
NOVA group: 4