Product: Pork with verde chile sauce
Sold in: United States
Ingredients: Short grain brown rice (water, short grain brown rice, canola oil and extra virgin olive oil), verde chile sauce (tomatillo [tomatillo, citric acid], water, yellow onion, green chile pepper [green chile pepper, citric acid], poblano pepper, corn starch, sugar, cilantro, green onion, jalapeno pepper [jalapeno pepper, water, citric acid], garlic [water, garlic], chipotle pepper [chipotle pepper, water, tomato paste, vinegar, onions, sugar, salt, canola oil, spices], sea salt, expeller pressed canola oil, dried cumin, dried oregano, white pepper), seasoned shredded pork, caramel color added (pork, pork stock, less than 2% lemon juice concentrate, vinegar, chili pepper, salt, yeast extract, natural flavors [including sunflower oil], spice, gum arabic, caramel color), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), green onion, fresh cilantro.
Additives: E150c - Ammonia caramel,E235 - Natamycin,E330 - Citric acid,E414 - Acacia gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 11 ONZ (312 g)
Energy (kcal per 100g): 138
Fat (g per 100g): 4.81
Saturated fat (g per 100g): 1.12
Carbohydrates (g per 100g): 17.31
Sugars (g per 100g): 1.6
Fiber (g per 100g): 1.9
Proteins (g per 100g): 6.73
Salt (g per 100g): 0.6175
NOVA group: 4