Product: Ice Cream
Brand: Hy-Vee
Categories: Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Ice creams
Sold in: United States
Ingredients: Milk, cream, buttermilk, corn syrup, caramel ribbon (corn syrup, water, high fructose corn syrup, sugar, buttermilk fat, nonfat dry milk, butter, natural flavoring, pectin, potassium sorbate as preservative), whey, candy bar pieces (sugar, roasted peanuts, corn syrup, partially hydrogenated palm kernel and coconut oils, nonfat milk, high fructose corn syrup, cocoa, less than 1% of glycerin, dextrose, whey, salt, soy lecithin, soybean oil, natural and artificial flavors, carrageenan, lactic acid esters), high fructose corn syrup, sugar, chocolate coated peanuts (roasted peanuts [peanuts, soybean and or peanut oil], sugar, coconut oil, cocoa processed with alkali, chocolate liquor, soy lecithin, salt, vanilla), peanut butter flavor base (peanuts, peanut oil, salt, mono and diglycerides), mono & diglycerides, guar gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageenan, caramel color.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E339 - Sodium phosphates,E407 - Carrageenan,E412 - Guar gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E440 - Pectins,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (65 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 12.31
Saturated fat (g per 100g): 6.92
Carbohydrates (g per 100g): 27.69
Sugars (g per 100g): 18.46
Fiber (g per 100g): 0
Proteins (g per 100g): 3.08
Salt (g per 100g): 0.27
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream