Product: Pasta skillet sauce
Brand: Red Fork
Categories: Condiments,Sauces,Pasta sauces,Tomato sauces,Tomato sauces with basil,Groceries
Sold in: United States
Ingredients: Filtered water, tomato paste, expeller pressed canola oil, roasted onion, parmesan/romano blend (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), garlic, salt, white wine vinegar, extra virgin olive oil, citric acid, xanthan gum, basil, parsley. contains milk.
Additives: E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1/4 cup (60 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 11.67
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.6675
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces