Product: Banana nut specialty bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Sugar, enriched bromated flour bleached (wheat flour, enzymes, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), bananas, soybean oil, eggs, buttermilk (cultured low fat milk, food starch-modified, carrageenan, locust bean gum, salt, nonfat milk, vitamin a palmitate), walnuts, contains less than 2% of each of the following: corn oil, baking soda, water, salt, dextrose, natural & artificial flavors, citric acid & ascorbic acid, potassium sorbate & tocopherol preservatives, corn starch, silicon dioxide, ethyl alcohol.
Additives: E1510 - Ethanol,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E924a - Potassium bromate
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 352
Fat (g per 100g): 15.49
Saturated fat (g per 100g): 2.11
Carbohydrates (g per 100g): 49.3
Sugars (g per 100g): 32.39
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.63
Salt (g per 100g): 0.67
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread