Product: Franks
Brand: Cloverdale Meats
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Meat ingredients (pork, beef), water, salt, corn syrup, dextrose, flavoring, potassium lactate, sodium lactate, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite, fd & c red no. 3, collagen casing.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E326 - Potassium lactate
Serving size: 1 FRANK (76 g)
Energy (kcal per 100g): 289
Fat (g per 100g): 23.68
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 3.95
Sugars (g per 100g): 2.63
Fiber (g per 100g): 0
Proteins (g per 100g): 10.53
Salt (g per 100g): 2.83
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat