Product: Hot dog buns
Brand: King's Hawaiian,  King's Hawaiian Bakery West
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Hot dog buns
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, contains less than 2% of each of the following: potato flour, whey, yeast, nonfat milk, salt, wheat gluten, soy flour, degerminated yellow corn flour, sodium stearoyl lactylate, datem, inactive yeast, monocalcium phosphate, sorbic acid preservative, wheat flour, calcium sulfate, sodium silicoaluminate, ammonium sulfate, wheat starch, ascorbic acid added as a dough conditioner, enzymes, sorbitan monostearate, mono - & diglycerides, microcrystalline cellulose, calcium silicate
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E517 - Ammonium sulphate,E552 - Calcium silicate,E554 - Sodium aluminium silicate
Serving size: 1 BUN (43 g)
Energy (kcal per 100g): 302
Fat (g per 100g): 6.98
Saturated fat (g per 100g): 4.65
Carbohydrates (g per 100g): 53.49
Sugars (g per 100g): 18.6
Fiber (g per 100g): 2.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 0.6975
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread