Product: French bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of each of the following: salt, high fructose corn syrup, soybean oil &/or canola oil, vital wheat gluten, corn starch, ascorbic acid, monocalcium phosphate, dextrose, sodium stearoyl lactylate, sodium chloride, ethoxylated mono diglycerides, ammonium sulfate, lactic acid, phosphoric acid, fungal enzymes, tricalcium phosphate, propionic acid, sorbic acid, acetic acid, enzymes, soy lecithin.
Additives: E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid,E280 - Propionic acid,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.21
Sugars (g per 100g): 1.79
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.93
Salt (g per 100g): 1.295
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread