Product: Roasted garlic bread crumbs
Brand: Food Club
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Cooking helpers,Bread crumbs
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, calcium, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, salt, vegetable oil (soybean oil, cottonseed oil and/or canola oil), sugar, contains 2% or less of the following: wheat gluten, dextrose, soy flour, whey, calcium propionate (preservative), sodium stearoyl lactylate (dough conditioner), mono - and diglycerides, soy lecithin, l-cysteine, molasses, honey, whole wheat flour, corn flour, cornmeal, citric acid, grain vinegar, wheat starch, corn starch, potato flour, rice flour, wheat bran, oat fiber, calcium sulfate, datem, potassium iodate, guar gum, calcium phosphate, enrichment (vitamin e acetate, vitamin a palmitate, vitamin d3), lactic acid, ascorbic acid (dough conditioner), spices and coloring, natural and artificial flavor, sesame seeds, eggs, salt, garlic powder, parsley, oregano, onion powder, black pepper, romano cheese (sheep's and/or cow's milk, cheese culture, salt, enzymes) and/or parmesan cheese (cow's milk, cheese culture, salt, enzymes), garlic oil.
Additives: E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E917 - Potassium iodate,E920 - L-cysteine
Serving size: 1/4 cup (30 g)
Energy (kcal per 100g): 367
Fat (g per 100g): 5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.33
Sugars (g per 100g): 10
Fiber (g per 100g): 6.7
Proteins (g per 100g): 13.33
Salt (g per 100g): 3.1675
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread