Product: Whole wheat english muffins, whole wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, yeast, white corn meal, vital wheat gluten contains 2% or less of each of the following: sugar, soybean oil, honey, salt, preservatives (calcium propionate, potassium sorbate), potato flour, white distilled vinegar, fumaric acid, sorbic acid, ascorbic acid (vitamin c), mono - and diglycerides, enzymes, mineral oil (processing aid), non-fat dry milk.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E471 - Mono- and diglycerides of fatty acids,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 1 ENGLISH MUFFIN (64 g)
Energy (kcal per 100g): 219
Fat (g per 100g): 2.34
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.75
Sugars (g per 100g): 4.69
Fiber (g per 100g): 6.2
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.1325
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread