Product: Whole foods market, corn bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Buttermilk (cultured fat-free milk, salt, vitamin a palmitate, vitamin d3), cornmeal, cage-free eggs, canola oil, sugar, potato starch, cornstarch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, baking soda.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 12.28
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 38.6
Sugars (g per 100g): 8.77
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.49
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread