Product: Low fat cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Skim milk, cream, nonfat dry milk, lactose, salt, guar gum, mono and diglycerides, xanthan gum, carob bean gum, potassium sorbate and carbon dioxide (maintains freshness), cheese cultures, enzymes, and vitamin a palmitate.
Additives: E202 - Potassium sorbate,E290 - Carbon dioxide,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (114 g)
Energy (kcal per 100g): 79
Fat (g per 100g): 2.19
Saturated fat (g per 100g): 1.32
Carbohydrates (g per 100g): 4.39
Sugars (g per 100g): 4.39
Fiber (g per 100g): 0
Proteins (g per 100g): 11.4
Salt (g per 100g): 0.9875
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese