Product: Orangesicle cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil and/or canola oil, corn syrup, orange flavour compound (water, corn syrup, dextrose, sugar, natural flavour, orange peel, pectin, citric acid, polysorbate 60, sodium benzoate [preservative], color [fd&c yellow #6], phosphoric acid), modified cornstarch, whey (milk), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), salt, natural and artificial flavour, mono - and diglycerides, datem, color (fd&c yellow #6).
Additives: E110 - Sunset yellow FCF,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 6.34
Carbohydrates (g per 100g): 56.34
Sugars (g per 100g): 45.07
Fiber (g per 100g): 0
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.67
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes