Product: Breaded White Cheddar 4410
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Natural White Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, and Garlic Powder. Breaded with Bread Crumbs (Bleached Wheat Flour, Dextrose, Contains 2% or less of each of the following: Yeast, Soybean Oil, Salt). Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), and Mono and Diglycerides. Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract.
Additives: E1400 - Dextrin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 10-17 pcs (100 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 19
Saturated fat (g per 100g): 11
Carbohydrates (g per 100g): 19
Sugars (g per 100g): 1
Fiber (g per 100g): 1
Proteins (g per 100g): 16
Salt (g per 100g): 1.55
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese