Product: Spicy gochujang cooking sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: High fructose corn syrup, red pepper paste [corn syrup, rice, water, dried vegetable seasoning (red pepper, salt, garlic, onion), dried red pepper, soybean, salt, rice wine, yeast, wheat, aspergillus oryzea], water, tomato paste, canola oil, apple vinegar, sugar, garlic, dehydrated garlic, distilled vinegar, modified corn starch spice extract, salt, citric acid, dehydrated onion, sodium benzoate (preservative), chili powder (spices, salt, caramel, dextrose), spices.
Additives: E211 - Sodium benzoate,E330 - Citric acid
Serving size: 2 Tbsp (37 g)
Energy (kcal per 100g): 216
Fat (g per 100g): 4.05
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.24
Sugars (g per 100g): 35.14
Fiber (g per 100g): 0
Proteins (g per 100g): 2.7
Salt (g per 100g): 1.96
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces