Product: Whole Wheat Multi-Grain Bread
Brand: Shaw's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Whole wheat flour, water, sunflower seeds, wheat, sesame seeds, rye, oats, high fructose corn syrup, wheat gluten, honey, yeast, contains 2% or less of the following: soybean oil, salt, barley, corn, millet, triticale, rice flour, flax meal, buckwheat, molasses, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), dough conditioner (sodium stearoyl lactylate, ethoxylated mono and diglycerides, mono and diglycerides, ascorbic acid, azodicarbonamide), calcium propionate (a preservative), soy lecithin.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SLICE (27 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 5.56
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.74
Sugars (g per 100g): 3.7
Fiber (g per 100g): 7.4
Proteins (g per 100g): 11.11
Salt (g per 100g): 0.925
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread