Product: Pain belge multigrains
Brand: St-Methode
Quantity: 650 g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: Vegetarian,Vegan
Sold in: Canada
Ingredients: enriched wheat flour, integral wheat flour, whole grain mix (flax seeds, sunflower seeds, cracked wheat, corn semolina, cracked rye, cracked triticale, 0 % pearl barley, hulled oat, 4 % sesame seeds), wheat bran, yeast, wheat gluten, salt, sugar, vegetable oil (soy or 15 % canola), vinegar, calcium 15 % propionate, enzymes, soy ,/soluble fibre 1 g es / insoluble fibre 3 g g 16g c 4 % 25 % flour, malted barley extract, sorbic acid, topping: sesame seeds, rolled oats, poppy seeds, sunflower 4 % seeds, corn semolina, 10 % 10 % 36 30 % contains: wheat, sesame, nenate 6 % soy, rus 8 % um 15 % 10 % ldpe recyclable là où les installations 50 % ese 30 % ar le fermoir fure acceptent ldpe where facilities accept ldpe 36321-v3 le sans ogm gmo verified ingredients vegan uébec *because we believe that nature in itself is very creative, this produc by boulangerie st-méthode, is made using veritied non-genetically modified (non-gmq) and vegetalian ingredients, it's in our nature, here's a real go0u ui of fibre per 2-slices serving st-méthode's delicious multig source of 12 essen a real tasty bread, the made from wheat flours from onébec
Additives: E200 - Sorbic acid
Energy (kcal per 100g): 250
Fat (g per 100g): 2.9412
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.0588
Sugars (g per 100g): 1.4706
Proteins (g per 100g): 8.8235
Salt (g per 100g): 1.02941175
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread