Product: California pizza kitchen, margherita crispy flatbread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Toppings: mozzarella cheese (milk, skim-milk, cheese culture, salt, enzymes), reduced fat mozzarella cheese (part-skim milk, nonfat milk, cheese cultures, modified cornstarch*, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese), tomatoes, parmesan cheese with basil (parmesan cheese [part - skim milk, cheese culture, salt, enzymes], potassium sorbate & natamycin to protect flavor, basil). crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, extra virgin olive oil, degerminated white corn meal, yeast, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enzyme blend (wheat flour, enzymes), enzyme blend (wheat flour, enzymes, ascorbic acid). sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, salt, basil.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 1 PIECE (87 g)
Energy (kcal per 100g): 218
Fat (g per 100g): 9.2
Saturated fat (g per 100g): 3.45
Carbohydrates (g per 100g): 22.99
Sugars (g per 100g): 2.3
Fiber (g per 100g): 1.1
Proteins (g per 100g): 10.34
Salt (g per 100g): 1.3225
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches