Product: Raclette & Morbier
Generic name: Fromage à pâte pressée non cuite au lait pasteurisé et Fromage à pâte pressée non cuite au lait cru
Brand: Entremont
Quantity: 350 g
Packaging: Plastic,Case,Tray
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Raclette
Labels: PDO
Sold in: France
Ingredients: Raclette : _Lait_ de vache, sel, ferments lactiques, coagulant, conservateur de surface : natamycine (E235). Morbier : _Lait_ de vache, sel, ferments lactiques, présure, colorant : charbon végétal.
Additives: E153 - Vegetable carbon,E235 - Natamycin
Energy (kcal per 100g): 344
Fat (g per 100g): 28
Saturated fat (g per 100g): 19
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0
Proteins (g per 100g): 23
Salt (g per 100g): 1.675
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese