Product: 100% russet julienne potatoes in a creamy cheese sauce
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Mixed vegetables
Sold in: United States
Ingredients: Dehydrated potato, maltodextrin, corn starch, salt, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), semisoft cheese (milk, cheese culture, salt, enzymes), contains 2% or less of: dehydrated onion, whey, natural flavor, modified corn starch, potassium chloride, baking soda, cheddar cheese (milk, cheese culture, salt, enzymes), butter, citric acid, lactic acid, sodium phosphate, disodium guanylate, disodium inosinate, calcium phosphate, yeast extract, color (annatto extract, turmeric oleoresin), sodium bisulfite (preservative).
Additives: E222 - Sodium bisulphite,E270 - Lactic acid,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 78.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 4.1075
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables