Product: My grandma's of new england coffee cake without
Brand: My Grandma's Of New England
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, sour cream [cultured pasteurized milk, cream, nonfat milk, and rennet], enriched bleached wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, blueberries, maple syrup, palm oil, leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyro-phosphate, cornstarch), modified food starch, propylene glycol mono - and diesters of fat and fatty acids (emulsifier), vanilla extract, cinnamon, dextrose, egg whites, mono - and diglycerides (emulsifier), salt, natural flavors, sodium stearoyl lactylate (emulsifier), tetrasodium pyrophosphate, disodium phosphate, xanthan gum, calcium sulphate, gum arabic, soy lecithin, cellulose gum, extractives of turmeric (for color).
Additives: E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.071 CAKE (57 g)
Energy (kcal per 100g): 404
Fat (g per 100g): 19.3
Saturated fat (g per 100g): 7.02
Carbohydrates (g per 100g): 56.14
Sugars (g per 100g): 36.84
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.14
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes