Product: Rotini pasta salad
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Rotini pasta (durum semolina, dried spinach, dried tomato, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), golden italian dressing (water, vinegar, maltodextrin, vegetable oil [soybean, canola], sugar, salt, corn syrup, modified food starch, xanthan gum, spices, red bell pepper, garlic, onion, caramel, sodium benzoate and calcium disodium edta as preservatives, yellow #5, yellow #6), celery, black olives (ripe olives, water, salt, ferrous gluconate), yellow onion, red bell pepper, green bell pepper, red onion, red wine vinaigrette (vegetable oil [soybean, canola], red wine vinegar, corn syrup, water, salt, egg yolk, garlic, spice, xanthan gum, propylene glycol alginate, onion, natural elderberry concentrate [color], caramel, calcium disodium edta as a preservative), sugar, canola oil, cider vinegar (cider vinegar-reduced with water to 4% acidity), white vinegar (white distilled vinegar reduced with water to 5% acidity), salt, black pepper, garlic (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives)
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E338 - Phosphoric acid,E405 - Propane-1‚2-diol alginate,E415 - Xanthan gum,E579 - Iron gluconate
Serving size: 1 cup (140 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 8.57
Saturated fat (g per 100g): 1.07
Carbohydrates (g per 100g): 41.43
Sugars (g per 100g): 7.14
Fiber (g per 100g): 2.1
Proteins (g per 100g): 6.43
Salt (g per 100g): 0.66
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals