Product: Bacon cheddar ranch dip, bacon cheddar
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto and beta
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 30
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.6675
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese