Product: The Cheesecake Factory, Original Cheesecake
Brand: The Cheesecake Factory Bakery Incorporated
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cheesecakes
Sold in: United States
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), whole eggs, graham crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], whole wheat flour, cane sugar, palm oil, honey, sodium bicarbonate, salt), vanilla crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene), artificial vanilla flavor, cinnamon.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 108 g (108 g)
Energy (kcal per 100g): 324
Fat (g per 100g): 20.37
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 31.48
Sugars (g per 100g): 23.15
Fiber (g per 100g): 0.9
Proteins (g per 100g): 4.63
Salt (g per 100g): 0.70612
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes