Product: Frittata with artichokes and feta cheese, spinach and mushroom
Sold in: United States
Ingredients: Frittata base (whole eggs, water, mayonnaise [soybean oil, water, eggs, distilled vinegar, sugar, salt, spice, oleoresin of paprika, natural flavor], modified food starch, swiss cheese [pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate], onions, light cream [milk, cream, disodium phosphate, sodium citrate], hot sauce [aged cayenne red peppers, vinegar, water, salt, garlic powder], salt, nisin preparation, phosphoric acid), artichokes, spinach, feta cheese (pasteurized part skim milk, cultures, salt, enzymes), mushrooms, soybean oil, extra virgin olive oil.
Additives: E331 - Sodium citrates,E338 - Phosphoric acid,E339ii - Disodium phosphate,E516 - Calcium sulphate
Serving size: 0.25 PIE (141 g)
Energy (kcal per 100g): 191
Fat (g per 100g): 12.06
Saturated fat (g per 100g): 3.55
Carbohydrates (g per 100g): 7.09
Sugars (g per 100g): 0.71
Fiber (g per 100g): 0.7
Proteins (g per 100g): 7.8
Salt (g per 100g): 0.745
NOVA group: 4