Product: Instant noodle soup
Brand: Tradition
Categories: Meals,Soups
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folic acid), palm oil, maltodextrin, dehydrated vegetables (peas, carrot, corn, onion, garlic), salt, sugar, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent), natural flavor (yeast extract, sesame oil, corn syrup solids, soybean oil, gum arabic, modified corn starch, disodium phosphate), spices (turmeric), canola oil, potassium carbonate, sodium carbonate, guar gum, sodium tripolyphosphate, citric acid, spice extractives (turmeric), bha & tbhq (anti-oxidant agent).
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E339ii - Disodium phosphate,E412 - Guar gum,E414 - Acacia gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (65 g)
Energy (kcal per 100g): 446
Fat (g per 100g): 21.54
Saturated fat (g per 100g): 9.23
Carbohydrates (g per 100g): 56.92
Sugars (g per 100g): 3.08
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.23
Salt (g per 100g): 2.8075
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals