Product: Lemon cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, canola oil, soybean oil, invert sugar, contains 2% or less of: acidic calcium sulfate, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose, egg whites, food starch-modified, gellan gum, guar gum, hydrolyzed soy protein, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, titanium dioxide (color), whey, xanthan gum, yellow 5, yellow corn flour.
Additives: E102 - Tartrazine,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E418 - Gellan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.83 OF CAKE (87 g)
Energy (kcal per 100g): 425
Fat (g per 100g): 19.54
Saturated fat (g per 100g): 6.9
Carbohydrates (g per 100g): 57.47
Sugars (g per 100g): 44.83
Fiber (g per 100g): 0
Proteins (g per 100g): 3.45
Salt (g per 100g): 0.805
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes