Product: 100% whole wheat high fiber bread, whole wheat
Brand: Lewis Bakeries  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, yeast, wheat gluten, soy fiber, sugar, contains 2% or less of the following: salt, molasses, dough conditioners (ethoxylated mono - and diglycerides, mono - & diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), fumaric acid, soybean oil, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), sorbic acid (to retain freshness), hydrogenated soybean oil, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 2 SLICES (41 g)
Energy (kcal per 100g): 171
Fat (g per 100g): 1.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 39.02
Sugars (g per 100g): 7.32
Fiber (g per 100g): 12.2
Proteins (g per 100g): 12.2
Salt (g per 100g): 0.915
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread