Product: Foot long buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, soybean oil, yeast, wheat gluten, salt, calcium propionate (preservative), monoglycerides, mono - calcium phosphate, ethoxylated mono - and diglycerides, datem, calcium sulfate, corn syrup, soy lecithin, potassium iodate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (85 g)
Energy (kcal per 100g): 294
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 1.18
Carbohydrates (g per 100g): 52.94
Sugars (g per 100g): 5.88
Fiber (g per 100g): 1.2
Proteins (g per 100g): 9.41
Salt (g per 100g): 1.295
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread