Product: Cheese danish bundt cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, eggs, margarine (palm oil, palm kernel oil, water, salt, soy lecithin, monoglyceride, natural flavor, citric acid, tocopherol-rich extract, vitamin a palmitate, beta-carotene), cream cheese (cream, cheese culture, salt, guar gum), yeast, buttermilk (low fat milk, nonfat milk, salt), butter (cream), salt, cinnamon, orange juice, xanthan gum, citric acid, beta-carotene.
Additives: E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2.2 ONZ (62 g)
Energy (kcal per 100g): 339
Fat (g per 100g): 11.29
Saturated fat (g per 100g): 5.65
Carbohydrates (g per 100g): 51.61
Sugars (g per 100g): 17.74
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.45
Salt (g per 100g): 0.8075
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes