Product: Norwegian smoked salmon flakes pepper/dill
Categories: Seafood
Sold in: United States
Ingredients: 95% farmed norwegian salmon (salmon salar), salt, sodium lactate, 1,5% pepper, 0,8% dill, sodium di-acetate, paprika, parsley, enzyme (transglutaminase), natural wood smoke. salmo salar, aquaculture from norway.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E325 - Sodium lactate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 181
Fat (g per 100g): 8.77
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 2.11
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.05
Salt (g per 100g): 1.8775
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood