Product: Gluten free spaghetti
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Labels: No gluten
Sold in: United States
Ingredients: Corn flour, rice flour.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 357.14285714286
Fat (g per 100g): 2.6785714285714
Saturated fat (g per 100g): 0.89285714285714
Carbohydrates (g per 100g): 76.785714285714
Sugars (g per 100g): 0
Fiber (g per 100g): 1.7857142857143
Proteins (g per 100g): 7.1428571428571
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals