Product: Vanilla Bean Ice Cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, high fructose corn syrup, corn syrup, sugar, whey, contains less than 2% of guar gum, mono & diglycerides, cellulose gum, polysorbate 80, carrageenan, natural flavor, ground vanilla bean, xanthan gum, caramel color.
Additives: E150c - Ammonia caramel,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 2/3 cup (86 g)
Energy (kcal per 100g): 198
Fat (g per 100g): 10.47
Saturated fat (g per 100g): 6.98
Carbohydrates (g per 100g): 23.26
Sugars (g per 100g): 18.6
Fiber (g per 100g): 0
Proteins (g per 100g): 3.49
Salt (g per 100g): 0.175
Nutri-Score grade: d
NOVA group: 4