Product: Jambon traditionnel
Brand: Saint Alby
Categories: Meats and their products,Meats,Prepared meats
Sold in: France
Ingredients: viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, antioxydant : ascorbate de sodium ; fumée de bois de hêtre. Conseil : pour plus de saveur, sortez le jambon de son emballage 5 minutes avant de le déguster.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Energy (kcal per 100g): 147
Fat (g per 100g): 7
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 20
Salt (g per 100g): 1.875
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat