Product: Toaster pastries, frosted chocolatey caramel
Brand: Kellogg's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Sweet pies,Pastries,Pies
Sold in: France,United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, corn syrup, soybean and palm oil (with tbhq for freshness), high fructose corn syrup, dextrose, fructose, sweetened condensed milk (condensed milk, sugar), contains two percent or less of cocoa (processed with alkali), modified corn starch, salt, brown sugar syrup, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, sodium stearoyl lactylate, gelatin, datem, soy lecithin, yellow 6 lake, blue 2 lake, natural and artificial flavors, yellow 5 lake, red 40 lake, color added, niacinamide, reduced iron, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 Pastry (50 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 10
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 34
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 1.17
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches