Product: Taharama
Brand: l’atelier V
Quantity: 150 g
Categories: Plant-based foods and beverages,Plant-based foods,Spreads,Plant-based spreads,Salted spreads,Bean spreads,fr:preparation
Labels: Organic,Vegetarian,EU Organic,Vegan,EVE Vegan,fr:Triman
Origin: France,European Union and Non European Union
Sold in: France
Ingredients: Haricot blanc* (origine France) 62 %, huile de colza*, jus de citrons* de Sicile, algue dulse* (origine Bretagne) (dulse*, sel de mer] 7,6 %, sel de Guérande, poivre*, poudre de betterave* *bio
Traces: Nuts,Sesame seeds
Serving size: 1 portion (5 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 23
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 15
Sugars (g per 100g): 0.5
Proteins (g per 100g): 4.5
Salt (g per 100g): 0.89
Nutri-Score grade: c
NOVA group: 3
Food groups: Salty snacks,Salty and fatty products