Product: Goat cheese
Quantity: 4 oz
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Goat cheeses
Sold in: United States
Ingredients: Pasteurized goat's milk, cellulose, sea salt, bacterial culture, microbial enzyme, natamycin.
Additives: E235 - Natamycin,E460 - Cellulose
Serving size: 3 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 23.3333
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 3.3333
Sugars (g per 100g): 3.3333
Fiber (g per 100g): 0
Proteins (g per 100g): 16.6667
Salt (g per 100g): 1.04166675
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese