Product: Salami Danois fumé
Brand: Les Provinces
Quantity: 200 g
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Salami
Labels: Smoked with beech wood
Sold in: France
Ingredients: Viande de porc (UE), gras de porc, sel, dextrose, épices et plante aromatique, sucre, antioxydant ? . acide ascorbique, conservateur : nitrite de sodium, ferments de maturation, colorant : cochenille. Fumé au bois de hêtre. 108 g de viande de porc mis en oeuvre pour 100 g de produit fini. Traces éventuelles de moutarde. DE Produit
Traces: Mustard
Additives: E120 - Cochineal,E250 - Sodium nitrite,E300 - Ascorbic acid
Serving size: serving
Energy (kcal per 100g): 499
Fat (g per 100g): 47
Saturated fat (g per 100g): 17
Carbohydrates (g per 100g): 1.9
Sugars (g per 100g): 0.5
Proteins (g per 100g): 16
Salt (g per 100g): 3.35
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat