Product: Greek fat free yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, fruit blend (peaches, water, sugar, corn starch annatto extract [for color]), contains 2% or less of: fructose, corn starch, natural flavor, citric acid, malic acid, potassium sorbate added to maintain freshness, acesulfame potassium, yogurt cultures (l. bulgaricus, s. thermophilus), sucralose, vitamin a acetate, vitamin d3.
Additives: E296 - Malic acid,E330 - Citric acid,E950 - Acesulfame k,E955 - Sucralose
Serving size: 1 CONTAINER (150 g)
Energy (kcal per 100g): 67
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.33
Sugars (g per 100g): 6
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.075
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt