Product: Flatbread
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Unbleached enriched wheat flour (ferrous sulfate [iron], niacin [vitamin b3], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9], anti-caking agents [wheat starch, talc, tricalcium phosphate]), palm oil, sea salt, coconut oil, extra virgin olive oil, canola oil, yeast, spices, mono - and diglycerides (emulsifier), natural flavors.
Additives: E341 - Calcium phosphates,E341iii - Tricalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E553 - Magnesium silicates,E553b - Talc
Serving size: 2 - 3 PIECES (30 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 11.67
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 0
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 2.6675
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes