Product: Cookies and cream cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, corn starch), brown sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), whole eggs, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), unsweetened chocolate, canola oil, sugar, semisweet chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla), vanilla (water, alcohol, vanilla bean extractives), baking soda, cocoa powder, salt, soy lecithin (emulsifier), guar gum, xanthan gum.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 365
Fat (g per 100g): 16.47
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 52.94
Sugars (g per 100g): 41.18
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.6175
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes