Product: Piémontaise au Jambon et Tomates Fraîches
Generic name: Piémontaise au jambon et tomate fraîche
Brand: Bonduelle
Quantity: 320 g
Packaging: Plastic,Film,Fresh,Protective gas,Tray
Categories: Meats and their products,Meals,Fresh foods,Prepared salads,Meals with meat,Fresh meals,Pork meals,Potato dishes,Potato salads,Piemontese salads,Piemontese salads with ham,Salads,fr:feculent
Labels: French meat,2016 Nutrition labelling experiment,French pork,Nutriscore experiment,Nutriscore experiment Grade B
Manufactured in: France
Sold in: France
Ingredients: Pommes de terre (46%), sauce (huile de colza, eau, vinaigre d'alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), sel, poudre de jaune d'OEUF, épaississants : gomme xanthane - gomme guar, arôme naturel), tomates (17%), jambon cuit supérieur * (11%) (jambon de porc, eau, sel, dextrose, gélatine de porc, conservateurs : nitrite de sodium - ascorbate de sodium), OEUF dur (5%), cornichons (1%) (cornichon, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : métabiSULFITE de potassium), persil (0,4%) Fabriqué dans un atelier utilisant également céleri, gluten, lait, crustacé, poisson, mollusques, soja, fruits à coque * PORC FRANCAIS
Traces: Celery,Crustaceans,Fish,Gluten,Milk,Molluscs,Nuts,Soybeans
Additives: E224 - Potassium metabisulphite,E250 - Sodium nitrite,E301 - Sodium ascorbate,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E509 - Calcium chloride
Serving size: 320 g
Energy (kcal per 100g): 131
Fat (g per 100g): 9.5
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 6.5
Sugars (g per 100g): 1
Fiber (g per 100g): 1.5
Proteins (g per 100g): 4
Salt (g per 100g): 0.9
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals