Product: Whole foods market, mini carrot muffins
Brand: Whole Foods Market
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, ascorbic acid added as dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), sugar, soybean and/or canola oil, carrots, eggs water, buttermilk (part-skim milk, salt, sodium citrate, bacterial culture), egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dextrose whey (milk), salt, cinnamon, soy lecithin, natural flavor, mono and diglycerides, xanthan gum, cellulose gum, citric acid.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 MUFFINS (46 g)
Energy (kcal per 100g): 348
Fat (g per 100g): 17.39
Saturated fat (g per 100g): 3.26
Carbohydrates (g per 100g): 43.48
Sugars (g per 100g): 23.91
Fiber (g per 100g): 2.2
Proteins (g per 100g): 4.35
Salt (g per 100g): 0.7075
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes