Product: Pâté de cul noir Limousin aux cèpes
Generic name: Pâté de cul noir Limousin aux cèpes
Brand: Les secrets de Caroline
Quantity: 180 g
Packaging: Metal,Glass,Pot,Canned,Lid
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries cuites
Manufactured in: France
Sold in: France
Ingredients: Viande de porc Cul noir Limousin (80 %), lait, œuf, cèpe déshydraté (2.5 %), sel, poivre.
Energy (kcal per 100g): 313
Fat (g per 100g): 28
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 15
Salt (g per 100g): 1.5
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat