Product: Fusion special qbr
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), raw salmon, raw tuna, avocado, pickled ginger (ginger, water, salt, sugar, vinegar), lettuce, cucumber, scallions, seaweed.
Additives: E330 - Citric acid,E415 - Xanthan gum,E420 - Sorbitol,E965 - Maltitol
Serving size: 199 g (199 g)
Energy (kcal per 100g): 131
Fat (g per 100g): 4.02
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 15.58
Sugars (g per 100g): 4.52
Fiber (g per 100g): 1.5
Proteins (g per 100g): 7.54
Salt (g per 100g): 0.72
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals