Product: Flatbread original
Brand: Aldi
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: WATER, WHOLE WHEAT FLOUR, CELLULOSE FIBER, SUGARCANE FIBER AND/OR OAT FIBER, VITAL WHEAT GLUTEN, SOYBEAN AND/OR SUNFLOWER OIL, CONTAINS 2% OR LESS OF WHEAT PROTEIN ISOLATE, MALTITOL, SALT, YEAST, % SODIUM ACID % PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, [CALCIUM PROPIONATE, % %% POTASSIUM SORBATE, CALCIUM ACETATE, SORBIC ACID (TO % RETARD SPOILAGE)], GUAR %GUM, ASCORBIC ACID, ENZYMES. CONTAINS: WHEAT, SESAME.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E263 - Calcium acetate,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E965 - Maltitol
Energy (kcal per 100g): 169.8113
Fat (g per 100g): 2.8302
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 30.1887
Sugars (g per 100g): 0
Proteins (g per 100g): 16.9811
Salt (g per 100g): 0.94339625
NOVA group: 4