Product: Japanese soba noodles
Categories: Plant-based foods and beverages,Plant-based foods,Frozen foods,Frozen plant-based foods,Frozen plant-based foods mixes
Sold in: United States
Ingredients: Water, edamame (soybeans), sugar snap peas, bamboo shoots, red bell peppers, buckwheat flour, durum wheat semolina, carrots, soy sauce (water, soybeans, salt, wheat), green onions, soy protein isolate, contains two percent or less of sugar, wheat gluten, ginger, toasted sesame oil, cornstarch, wine, high fructose corn syrup, roasted garlic, molasses, rice vinegar, tapioca starch, caramel color, spice, yeast extract, hydrolyzed vegetable protein (hydrolyzed soy, corn and wheat protein), natural flavors, salt, red pepper, disodium inosinate, disodium guanylate.
Additives: E150c - Ammonia caramel,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ENTREE (241 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 1.24
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 15.35
Sugars (g per 100g): 1.24
Fiber (g per 100g): 2.1
Proteins (g per 100g): 7.05
Salt (g per 100g): 0.69
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables