Product: Traditional romano cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk, cheese cultures, sea salt, enzymes, natamycin (to protect flavor).
Additives: E235 - Natamycin
Serving size: 1 \ CUBE (28 g)"
Energy (kcal per 100g): 393
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 4.375
Nutri-Score grade: e
NOVA group: 3
Food groups: Milk and dairy products,Cheese