Product: Sour dough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour, water, yeast, contains 2% or less of the following: corn flour, sodium diacetate, lactic acid., salt, sugar, soybean oil, wheat gluten, vinegar, calcium sulfate, ascorbic acid, calcium phosphate.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid
Serving size: 1 SLICE (36 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.78
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.22
Sugars (g per 100g): 2.78
Fiber (g per 100g): 2.8
Proteins (g per 100g): 8.33
Salt (g per 100g): 1.18
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread