Product: Flat bread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Flatbread: flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: calcium propionate (preservative), yeast, salt, dextrose, levening (sodium aluminum phosphate, sodium bicarbonate), soy lecithin. low moisture mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). barbecue sauce: high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate (preservative), molasses, corn syrup, garlic, sugar, tamarind, natural flavor. white meat chicken strips: white meat chicken, water, salt, dextrose, garlic powder, modified wheat starch, dehydrated onion, sodium phosphates, tapioca dextrin, spices (including celery seed). dehydrated garlic, grill flavor [from sunflower oil]. red onion, smoked provolone cheese: pasteurized milk, rennet, salt, calcium chloride, enzymes, liquid smoke. spices.
Additives: E1400 - Dextrin,E150c - Ammonia caramel,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.5 PIZZA (149 g)
Energy (kcal per 100g): 248
Fat (g per 100g): 8.72
Saturated fat (g per 100g): 4.03
Carbohydrates (g per 100g): 30.2
Sugars (g per 100g): 10.07
Fiber (g per 100g): 0
Proteins (g per 100g): 11.41
Salt (g per 100g): 1.3925
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches