Product: Creamy nada ricotta ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Vegan dough: durum organic wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, non-gmo canola oil, and salt vegan filling: organic tofu, organic olive oil, organic sundried tomatoes, non-gmo nutritional yeast, organic garlic, organic salt, pepper
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 153
Fat (g per 100g): 3.53
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 23.53
Sugars (g per 100g): 0
Fiber (g per 100g): 1.2
Proteins (g per 100g): 7.06
Salt (g per 100g): 0.735
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals