Product: Creamy spiced cookie butter spread, creamy
Categories: Plant-based foods and beverages,Plant-based foods,Fats,Vegetable fats
Sold in: United States
Ingredients: Speculoos biscuits (wheat flour, sugar, vegetable oil [palm oil, rapeseed oil], soy flour, invert sugar, sodium bicarbonates, cinnamon, nutmeg), vegetable oil (rapeseed oil, palm oil), sugar, soy lecithin (an emulsifier).
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 633
Fat (g per 100g): 46.67
Saturated fat (g per 100g): 26.67
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 23.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Fats