Product: Vietnamese veggie wrap with vietnamese dressing
Categories: Sandwiches
Sold in: United States
Ingredients: Wrap: red bell pepper tortilla (enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, tomato paste, canola oil, cultured wheat flour, sea salt, red bell pepper, aluminum free leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate}, monodiglycerides, citric acid, xanthan gum), fresh marinated carrots (carrots, rice vinegar, water, cane sugar, brown sugar, kosher salt), cucumber, red bell pepper, spring mix (arugula, green chard, green oak, green romaine, green leaf, mizuna, tango, tatsoi, spinach, mache, frisee, lolla rosa, red chard, red oak, red romaine, red mustard, red leaf, radicchio), jicama, red onion, cilantro, mint. dressing: water, cane sugar, lime juice, canola oil, soy sauce (water, soybeans, wheat, salt), rice vinegar, fish sauce (cured anchovy, salt, water), chile-garlic blend (chile peppers, distilled vinegar, garlic, salt), cilantro, sesame oil, garlic, mint, xanthan gum.
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 306 g (306 g)
Energy (kcal per 100g): 127
Fat (g per 100g): 2.94
Saturated fat (g per 100g): 0.49
Carbohydrates (g per 100g): 20.92
Sugars (g per 100g): 3.92
Fiber (g per 100g): 2
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.44
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Sandwiches