Product: Dill Vegetable Dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Soybean oil, egg yolk, water, sugar, vinegar, salt, spices, food starch - modified, onion powder, cultured sour cream (nonfat milk, cream, grade a whey, corn starch - modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures), potassium sorbate (preservative), chopped onion, dill weed, dehydrated garlic, monosodium glutamate, lemon juice concentrate, natural flavor.
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E621 - Monosodium glutamate
Serving size: 2 Tbsp (27 ml)
Energy (kcal per 100g): 518.52
Fat (g per 100g): 51.85
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 7.41
Sugars (g per 100g): 3.7
Fiber (g per 100g): 0
Proteins (g per 100g): 3.7
Salt (g per 100g): 1.6933
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces