Product: Macaroni and cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Water, cooked enriched pasta (water, enriched pasta (durum wheat semolina, egg white, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid]), reduced fat cheddar cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, annatto and vitamin a [color]), nonfat dry milk, contains less than 2% of: cheddar club cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), wheat flour, whey, margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added), modified rice starch, cheese flavor (cream, cheddar and bleu cheese [milk, starter cultures, salt, enzymes, water, nonfat dry milk, disodium phosphate, sodium citrate], cheddar cheese [milk, starter cultures, salt, enzymes, water, disodium phosphate, xanthan gum, potassium sorbate], cheese [milk, salt, starter cultures, enzymes, water, whey powder, nonfat dry milk, salt, disodium phosphate], maltodextrin, autolyzed yeast extract), modified corn starch, salt, potassium chloride, soybean oil, annatto extract (refined soy bean oil, annatto extract, mono & di-glycerides), spice, citric acid.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 101
Fat (g per 100g): 2.2
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 14.1
Sugars (g per 100g): 2.2
Fiber (g per 100g): 0.9
Proteins (g per 100g): 5.73
Salt (g per 100g): 0.5725
Nutri-Score grade: b
NOVA group: 4