Product: Pepperidge farm bread italian
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: enriched semolina wheat flour (semolina flour, niacin, ferrous sulfate, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), enriched durum wheat flour (durum flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), water, enriched wheat flour (flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), contains 2 percent or less of: salt, malt syrup, sesame seeds, yeast, malted barley flour, rice flour.
Serving size: Amount per serving (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.39
Sugars (g per 100g): 0
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.49
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread