Product: Wide egg noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Durum wheat semolina, durum flour (enriched with iron [ferrous sulfate] and b vitamins [niacin, thiamine mononitrate, riboflavin, folic acid]), eggs.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 3.57
Fiber (g per 100g): 1.8
Proteins (g per 100g): 14.29
Salt (g per 100g): 0.0675
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals