Product: Les recettes de l’atelier
Brand: Cailler
Labels: Made in Swiss
Sold in: France,Switzerland
Ingredients: pâte de cacao. sucre, amandes noisettes (6%). myrtilles confites (59,) (myrtilles sechees, jus de pommes concentré), beurre fondu. emutsifiant (lécithine de tourne;cl). beurre de cacao. extrait de vanille. Peut contenir: lait. œufs. gluten. autres fruits coque. Cacao: minimum.
Traces: Eggs,Gluten,Milk,Nuts
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 14.3 g
Fat (g per 100g): 37.8
Saturated fat (g per 100g): 15.6
Carbohydrates (g per 100g): 41.1
Sugars (g per 100g): 36.9
Fiber (g per 100g): 8.9
Proteins (g per 100g): 9
Salt (g per 100g): 0.01
NOVA group: 4