Product: Caesar salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, caesar dressing (soybean oil, water, high fructose corn syrup, parmesan and romano cheese [pasteurized milk, cheese culture, salt, enzymes], distilled vinegar, egg yolks, salt, contains less than 2% of spices, anchovy paste [anchovies, salt, defatted soy flour, water], dehydrated garlic, citric acid, xanthan gum, sodium benzoate and potassium sorbate [as preservatives], dehydrated onion, caramel color, lemon juice concentrate, disodium inosinate & disodium guanylate, artificial flavor, extractive of turmeric, calcium disodium edta added to protect flavor), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, whey, salt, yeast, 2% or less of high fructose corn syrup, dehydrated parsley, garlic powder, calcium propionate [preservative], natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes, ascorbic acid, tbhq [to preserve freshness]).
Additives: E150c - Ammonia caramel,E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 SALAD (99 g)
Energy (kcal per 100g): 293
Fat (g per 100g): 24.24
Saturated fat (g per 100g): 6.06
Carbohydrates (g per 100g): 13.13
Sugars (g per 100g): 3.03
Fiber (g per 100g): 1
Proteins (g per 100g): 7.07
Salt (g per 100g): 1.7675
Nutri-Score grade: d
NOVA group: 4