Product: The bakery, chocolate cake square with fudge icing
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, cocoa processed with alkali, soybean oil, palm oil, invert sugar, canola oil, glycerin, egg whites, mono - and diglycerides, propylene glycol mono - and diesters of fatty acids, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), semisweet chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural flavor), dextrose, salt, whey, soy flour, potassium sorbate and sodium propionate and sorbic acid (preservatives), soy lecithin, sweetened condensed skim milk (skim milk, sugar), corn flour, polysorbate 60, nonfat milk, xanthan gum, guar gum, cellulose gum, propylene glycol, polysorbate 80, natural and artificial flavor, cornstarch, citric acid, tartaric acid, chocolate liquor.
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E334 - L(+)-tartaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.5 OF CAKE (90 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 51.11
Sugars (g per 100g): 34.44
Fiber (g per 100g): 2.2
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.0825
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes