Product: Coffee cake
Generic name: Gluten free flour blend (white rice flour, potato starch, brown rice flour, tapioca starch, corn starch, cane sugar, canola oil, cage free eggs (citric acid to maintain color), buttermilk (cultured lowfat milk, nonfat milk solids, salt), sour cream (cultured pasteurized grade a milk, cream, enzymes), vanilla extract (water, ethyl alcohol, vanilla bean extractives), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), white vinegar, salt, baking soda, xanthan gum, enzymes. topping
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Brown sugar, white rice flour, unsalted butter (cream [milk]), cinnamon.
Serving size: 0.125 TH CAKE (57 g)
Energy (kcal per 100g): 404
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 28.07
Fiber (g per 100g): 1.8
Proteins (g per 100g): 1.75
Salt (g per 100g): 1.0525
Nutri-Score grade: d
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes