Product: Flat Out multigrain with flax
Sold in: United States
Ingredients: water, modified wheat starch, whole wheat flour, wheat gluten, grain blend (wheat bran, triticale flour, whole wheat flour, flaxseed, rye flour, millet flour, buckwheat flour), oat fiber, wheat protein isolate, flaxseed, contains 2% or less of: liquid brown sugar, erythritol, soybean oil, potassium sorbate and sodium propionate (preservatives), fumaric acid, yeast, sodium bicarbonate, sodium acid pyrophosphate,  caramel color, mono and diglycerides, salt, calcium acid pyrophosphate, cellulose gum, guar gum, xanthan gum, monocalcium phosphate, soy flour, contains: soy, wheat,
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E968 - Erythritol
Serving size: 42.0g
Energy (kcal per 100g): 166.66666666667
Fat (g per 100g): 4.7619047619048
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.238095238095
Sugars (g per 100g): 2.3809523809524
Fiber (g per 100g): 28.571428571429
Proteins (g per 100g): 11.904761904762
Salt (g per 100g): 1.1309523809524
NOVA group: 4