Product: Kung Pao Tempura Cauliflower
Quantity: 24 oz
Sold in: United States
Ingredients: cauliflower, water, tempura batter mix (rice flour, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening isodium bicarbonate, sodium acld pyrophosphatel, palm oil, monoglyceride, guar gum, riboflavin), soybean ol, kung pao sauce: water, sugar, soy sauce (water, soybean, wheat, salt), modifled cornstarch, pineapple juice concentrate, rice vinegar, tomato paste, sesame ol, ginger, spices, yeast extract, dried garlic, xanthan gum, contains soy, wheat,
Additives: E412 - Guar gum,E415 - Xanthan gum
Energy (kcal per 100g): 127.2727
Fat (g per 100g): 4.5455
Saturated fat (g per 100g): 0.9091
Carbohydrates (g per 100g): 19.0909
Sugars (g per 100g): 4.5455
Fiber (g per 100g): 1.8182
Proteins (g per 100g): 2.7273
Salt (g per 100g): 0.340909
NOVA group: 4