Product: Filet de lieu noir, rougail de tomate, riz citronné
Brand: Seazon
Quantity: 410 g
Categories: Seafood,Fishes,Meals,Meals with fish,Rice dishes
Labels: No gluten,Eco-Score,Eco-Score B,Green Dot,No lactose,Nutriscore,Nutriscore Grade A
Sold in: France
Ingredients: Riz thaï demi complet bio (35.0%), pavé de lieu noir (21.4%). tomate concassée bio (tomate, acide citrique) (15.5%), courgette (7.9%), eau (5.8%), oignon rouge (4.2%), patate douce bio (4.2%), ail (1.9%), gingembre frais (1.5%), jus de citron vert bio, huile d'olive bio, sel fin, zeste d'orange, zeste de citron, piment d'Espelette, coriandre, paprika (poisson). Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque, moutarde, œuf, poisson, soja, sulfite, sésame.
Traces: Celery,Crustaceans,Eggs,Fish,Gluten,Lupin,Milk,Molluscs,Mustard,Nuts,Sesame seeds,Soybeans,Sulphur dioxide and sulphites
Additives: E330 - Citric acid
Serving size: 410.0g
Energy (kcal per 100g): 95.9
Fat (g per 100g): 1
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 14.3
Sugars (g per 100g): 1.2
Fiber (g per 100g): 1.19512195121951
Proteins (g per 100g): 6.8
Salt (g per 100g): 0.6
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals