Product: Reduced fat pound cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, egg whites, corn syrup, water, vegetable oil (palm, soybean and/or cottonseed oils). contains 2% or less of each of the following: milk protein concentrate, corn starch, mono - and diglycerides, modified corn starch, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), whey, natural and artificial flavor, lactose, salt, cellulose, dried butter, corn syrup solids, colored with (annatto and turmeric extracts), guar gum, xanthan gum, polysorbate 60, lemon oil, iron, riboflavin, vitamin a palmitate, thiamin mononitrate, soy flour.
Additives: E100 - Curcumin,E160b - Annatto,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.167 CAKE (78 g)
Energy (kcal per 100g): 295
Fat (g per 100g): 5.77
Saturated fat (g per 100g): 2.56
Carbohydrates (g per 100g): 55.13
Sugars (g per 100g): 28.21
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.13
Salt (g per 100g): 0.7375
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes