Product: Gluten free spaghetti
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: White rice flour, brown rice flour, corn flour, quinoa flour, mono - and diglycerides.
Additives: E471 - Mono- and diglycerides of fatty acids
Serving size: 0.167 BOX (56 g)
Energy (kcal per 100g): 357.14285714286
Fat (g per 100g): 2.6785714285714
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 78.571428571429
Sugars (g per 100g): 0
Fiber (g per 100g): 3.5714285714286
Proteins (g per 100g): 7.1428571428571
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals