Product: Granola bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, wheat gluten, whole grains (cracked wheat, oats, barley, triticale, wheat flakes, rye, amaranth, bulgur wheat), yeast, soybean oil, molasses, salt, preservatives (calcium propionate, sorbic acid), brown sugar, datem, monoglycerides, oat flour, canola oil, natural flavors, flaxseed, grain vinegar, honey, wheat germ, cornmeal, citric acid, sea salt, calcium sulfate, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.69
Fiber (g per 100g): 3.8
Proteins (g per 100g): 9.62
Salt (g per 100g): 1.01
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread