Product: Italian bread with sesame seeds, sesame seeds
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, contains 2 percent or less of: sugar, salt, natural flavors, calcium propionate and sorbic acid to retard spoilage, wheat gluten, monoglycerides, sesame seeds, dextrose, malted wheat flour, datem, calcium carbonate, malted barley flour, dehydrated sour dough, guar gum, rye flour, soy lecithin, nonfat milk*.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 4.69
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.12
Sugars (g per 100g): 3.12
Fiber (g per 100g): 6.2
Proteins (g per 100g): 9.38
Salt (g per 100g): 0.9375
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread