Product: The vegan pound cake, ginger spice
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Non-gmo sugar, non-gmo unenriched flour, organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), water, non-gmo canola oil, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate), vanilla, cinnamon, nutmeg, allspice, clove, ginger.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 55 g (55 g)
Energy (kcal per 100g): 382
Fat (g per 100g): 18.18
Saturated fat (g per 100g): 0.91
Carbohydrates (g per 100g): 56.36
Sugars (g per 100g): 32.73
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.64
Salt (g per 100g): 0.91
Nutri-Score grade: d
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes