Product: Sponge petit cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour, eggs, sugar, canola oil, glycerol, fructo-oligosaccharides, natural flavor, skimmed-milk powder, baking powder (diphosphate - sodium carbonate), salt, wheat starch, natural vanilla flavor. apricot filling: sugar, apricot puree concentrate, invert sugar syrup, glycerol, pectin, lactic acid, apricot natural flavor, salt.
Additives: E270 - Lactic acid,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: 1 SPONGE CAKE (30 g)
Energy (kcal per 100g): 367
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56.67
Sugars (g per 100g): 33.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.9175
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes