Product: 100% whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, sugar, contains 2% or less of the following: soybean and/or canola oil, yeast, molasses, dough conditioners (ethoxylated mono - and diglycerides, mono - and diglycerides, monoglycerides, ascorbic acid, enzymes), malted barley flour, calcium propionate (preservative), ammonium sulfate, organic expeller pressed soy lecithin, vinegar.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E517 - Ammonium sulphate
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 3.57
Fiber (g per 100g): 7.1
Proteins (g per 100g): 10.71
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread