Product: Soft taco tortilla
Brand: La Banderita Olé Mexican Food
Packaging: Ldpe-bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Flatbreads,Corn flatbreads
Sold in: France,United States
Ingredients: 100% whole wheat flour, water, cellulose fiber, wheat protein, modified food starch, contains 2% or less of the following: extra virgin olive oil, salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), preservatives (calcium propionate, sorbic acid), dough conditioner (lecithin, fumaric acid, gum blend, mono-and diglycerides, sodium metabisulphite),
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (45 g)
Energy (kcal per 100g): 111
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 35.56
Sugars (g per 100g): 0
Fiber (g per 100g): 24.4
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.7225
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread