Product: The bakery, frosted sugar cookies
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate] eggs, contains 2% or less of: water, cornstarch, rice flour, leavening (baking soda, sodium aluminium sulfate, monocalcium phosphate), artificial flavors, modified food starch, palm kernel oil, palm oil, polysorbate 60, colors (yellow 5 lake, yellow 6 lake, blue 1 lake, blue 1, red 3, yellow 5, yellow 6), carrageenan, cellulose gum, skim milk, soy lecithin (emulsifier), sodium propionate (preservative).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E133 - Brilliant blue FCF,E160b - Annatto,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 COOKIE (38 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 6.58
Carbohydrates (g per 100g): 68.42
Sugars (g per 100g): 42.11
Fiber (g per 100g): 0
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.69
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes