Product: Mini coffee cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sour cream, egg, poppy seeds, soybean oil, palm oil, vanilla extract, leavening (monocalcium phosphate, baking soda, sodium acid pyrophosphate, cornstarch), modified food starch, propylene glycol, mono and di-esters of fat and fatty acids (emulsifier), dextrose, egg whites, mono and di-glycerides (emulsifier), cinnamon, salt, natural flavor, lemon extract, sodium stearoyl lactylate (emulsifier), tetrasodium pyrophosphate, disodium phosphate, xanthan gum, calcium sulphate, gum arabic, soy lecithin as an emulsifier, cellulose gum, turmeric extracts (for added color).
Additives: E100 - Curcumin,E1520 - Propylene Glycol,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1 CAKE (96 g)
Energy (kcal per 100g): 521
Fat (g per 100g): 27.08
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 59.38
Sugars (g per 100g): 35.42
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.33
Salt (g per 100g): 1.25
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes