Product: Triple cheese ravioli
Brand: Valley Fine Foods Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), water, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized part skim milk, cheese culture, salt, enzymes), egg, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), whey protein, rice crumb (rice flour, xanthan gum, evaporated cane juice, yeast, sea salt), salt, spices. pasta: rice flour, corn flour, water, egg, egg white, tapioca, tara gum, gum arabic.
Additives: E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E417 - Tara gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 9
Saturated fat (g per 100g): 4.5
Carbohydrates (g per 100g): 29
Sugars (g per 100g): 1
Fiber (g per 100g): 1
Proteins (g per 100g): 11
Salt (g per 100g): 1.225
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals