Product: Mac & cheese triple cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Enriched macaroni product (wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), glycerol monostearate, cheese sauce mix (maltodextrin, semisoft cheese [milk, cheese culture, salt, enzymes], whey, palm oil, monterey jack cheese [milk, cheese culture, salt, enzymes], nonfat milk, salt, corn syrup solids, buttermilk, contains 2% or less of each of the following: modified cornstarch, sodium phosphate, cheddar cheese [milk, cheese culture, salt, enzymes], lactic acid, calcium phosphate, sodium caseinate, butter, guar gum, with turmeric oleoresin added for color, dipotassium phosphate, monoglycerides, disodium phosphate, parmesan cheese [milk, cheese culture, salt, enzymes], citric acid, sodium silicoaluminate, yellow 6 lake), maltodextrin, modified cornstarch, salt, propylene glycol esters of fatty acids, mono-and diglycerides, potassium chloride, monoglycerides, anticaking agent (calcium silicate).
Additives: E110 - Sunset yellow FCF,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E552 - Calcium silicate,E554 - Sodium aluminium silicate
Serving size: 1 PACKAGE (58 g)
Energy (kcal per 100g): 397
Fat (g per 100g): 8.62
Saturated fat (g per 100g): 5.17
Carbohydrates (g per 100g): 65.52
Sugars (g per 100g): 6.9
Fiber (g per 100g): 1.7
Proteins (g per 100g): 12.07
Salt (g per 100g): 2.025
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals