Product: Cookie cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, unbleached unbromated breadflour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, cocoa powder, butter, hazelina (sugar, vegetable oil, palm, hazelnuts, cocoa, skim milk, whey, sunflower lecithin, flavouring), sweetex (partially hydrogenated soybean and palm oils with mono-and diglycerides), salt, baking powder (sodium acidpyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), baking soda, all natural chocolate (non hydrogenated vegetable fats (palmkernel), fat reduced cocoa powder, fat reduced alkalilzed cocoa powder emulsifier (e322 soy lecithin).
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 COOKIE (42 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 5.95
Saturated fat (g per 100g): 2.38
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 28.57
Fiber (g per 100g): 2.4
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.0725
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes