Product: Raley's, french bread sourdough
Brand: Raley's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, iron, niacin, riboflavin, thiamine mononitrate, folic acid), water, yeast, wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), cornstarch, salt, datem, corn flour, coated fumaric acid (fumaric acid, hydrogenated soybean oil), acetic acid, wheat gluten, lactic acid, calcium sulfate, guar gum, ammonium sulfate, monoglycerides, ascorbic acid, silicon dioxide canola oil, enzyme, soybean oil, hydrolyzed wheat gluten, l-cysteine, azodicarbonamide (ada), potassium iodate.
Additives: E260 - Acetic acid,E270 - Lactic acid,E297 - Fumaric acid,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SLICE (60 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 1.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 8.33
Salt (g per 100g): 0.9575
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread