Product: Andouillette pur porc à la moutarde à l'ancienne
Brand: La Bresse
Quantity: 0,520 kg
Packaging: Plastic,Bag,Vacuum-packed
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries cuites,fr:Andouillettes
Origin: European Union
Manufactured in: France
Sold in: France
Ingredients: Estomacs et boyaux de porc (153 g de porc pour 100 g), oignons, _moutardes_ 4 % (dont à l'ancienne 2 %), vinaigre (_sulfites_), sel, plasma de porc, épices et aromates, dextrose, sucre, conservateurs : E250, E316. Enveloppe : boyau naturel de porc.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 130 g
Energy (kcal per 100g): 224
Fat (g per 100g): 16.1
Saturated fat (g per 100g): 6.95
Carbohydrates (g per 100g): 0.7
Sugars (g per 100g): 0.7
Proteins (g per 100g): 19
Salt (g per 100g): 1.55
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat