Product: Hearth baked garlic bread, five cheese
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, interesterified soybean oil, cheese blend (asiago medium cheese [pasteurized milk, cheese culture, salt, enzymes], low moisture part skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], parmesan cheese [milk, cheese culture, salt, enzymes], not smoked provolone cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch, powdered cellulose, natamycin preservative), contains less than 2% of each of the following: dextrose, butter (cream, salt), salt, yeast, dehydrated garlic, seasoning (dehydrated garlic, black pepper, salt, brown sugar, dehydrated bell pepper, dehydrated onion, natural flavor, parsley, silicon dioxide), wheat gluten, romano cheese powder, (romano cheese made from cow's milk [pasteurized milk, salt, cheese culture, enzymes], lactic acid, silicon dioxide, disodium phosphate), wheat flour, parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, sorbic acid preservative), dehydrated onion, datem, mono - & diglycerides, soy flour, ascorbic acid added as a dough conditioner, monocalcium phosphate, natural flavor, calcium acid pyrophosphate, soybean oil, ammonium sulfate, azodicarbonamide, sorbitan monostearate, enzymes, l-cysteine, ethoxylated mono - & diglycerides, calcium sulfate, annatto extract color.
Additives: E160b - Annatto,E270 - Lactic acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 17.54
Saturated fat (g per 100g): 7.02
Carbohydrates (g per 100g): 38.6
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.6225
NOVA group: 4