Product: Mushroom Alfredo Sauce
Brand: Bertolli
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, mushrooms, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), soybean oil, modified corn starch, enzyme modified egg yolk (egg yolks, salt, enzyme), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), portobello mushrooms, salt, american sherry cooking wine [wine, grape alcohol, salt, potassium metabisulfite (preservative)], whey, yeast extract, disodium phosphate, xanthan gum, whey protein concentrate, garlic powder, natural flavors.
Additives: E224 - Potassium metabisulphite,E339ii - Disodium phosphate,E415 - Xanthan gum
Serving size: 1/4 cup (61 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 9.84
Saturated fat (g per 100g): 4.1
Carbohydrates (g per 100g): 3.28
Sugars (g per 100g): 1.64
Fiber (g per 100g): 0
Proteins (g per 100g): 3.28
Salt (g per 100g): 1.5575
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces