Product: Chocolate parfait, chocolate
Categories: Desserts
Sold in: United States
Ingredients: Sugar, water, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, hydrogenated palm kernel oil, egg whites, soybean oil, eggs, cocoa processed with alkali, skim milk, contains less than 2% of the following: dextrose, corn syrup, sodium caseinate, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified tapioca and corn starch, salt, propylene glycol mono - and diesters of fats and fatty acids, whey, mono - and diglycerides, natural and artificial flavor, polysorbate 60, soy lecithin, carbohydrate gum, cocoa, wheat starch, xanthan gum, guar gum, preservative (potassium sorbate), soy protein concentrate, polyglycerol esters of fatty acids, sodium stearoyl lactylate, carrageenan, natural flavor, citric acid, disodium phosphate, ascorbic acid.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.125 PARFAIT (78 g)
Energy (kcal per 100g): 359
Fat (g per 100g): 17.95
Saturated fat (g per 100g): 12.82
Carbohydrates (g per 100g): 44.87
Sugars (g per 100g): 33.33
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.8325
Nutri-Score grade: e
NOVA group: 4