Product: Lowfat yoghurt
Brand: mountain high
Quantity: 907 g
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Labels: Low or no fat,No gluten,No gelatin,Real California Milk
Origin: Californie
Sold in: United States
Ingredients: Cultured pasteurized low fat milk, fruit pectin, vitamin a acetate, vitamin d3. contains live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, b. bifidus, and l. casei).
Additives: E440 - Pectins
Serving size: 1 cup (225 g) (225 g)
Energy (kcal per 100g): 55.900621118012
Fat (g per 100g): 1.2422360248447
Saturated fat (g per 100g): 0.62111801242236
Carbohydrates (g per 100g): 6.832298136646
Sugars (g per 100g): 5.5900621118012
Fiber (g per 100g): 0
Proteins (g per 100g): 4.9689440993789
Salt (g per 100g): 0.18633540372671
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt