Product: Lemon crumb cake, lemon
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached wheat flour, sugar, water, eggs, soybean oil, vegetable oil (soybean and/or palm), vegetable shortening (palm oil), glycerin, modified cornstarch, invert sugar, whey, natural & artificial flavor, salt, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate), mono - and diglycerides, glyceryl lactoesters of fatty acids, preservatives (potassium sorbate, sorbic acid, sodium propionate), lemon juice concentrate, cornstarch, soy lecithin, xanthan gum, sodium stearoyl lactylate, lemon oil, cellulose gum, phosphoric acid, guar gum, vitamin a palmitate, beta carotene (color), annatto and turmeric (colors).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.5 CAKE (64 g)
Energy (kcal per 100g): 438
Fat (g per 100g): 20.31
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 57.81
Sugars (g per 100g): 28.12
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.12
Salt (g per 100g): 1.055
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes