Product: Spinach Dip With Pita Chips
Brand: Food Evolution
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Spinach dip (spinach (spinach, salt), sour cream (cultured cream and enzymes), water chestnuts (water chestnuts, water, citric acid), mayonnaise (water, canola oil, corn syrup, cider vinegar, distilled vinegar, food starch-modified, sugar, whey protein concentrate, contains less than 2% of salt, xanthan gum, spice, onion, torula yeast, garlic, natural flavors [includes celery], beta carotene [color]), green onion, garlic powdwer, onion powder, salt, cayenne pepper), pita chips (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [b1], riboflavin [b2], folic acid), water, contains 2% or less of: vital wheat gluten, yeast, vital wheat gluten, sugar, salt, soybean oil, dough conditioner (calcium sulfate, guar gum, vegetable mono-and diglycerides, l-cysteine, calcium peroxide, enzyme), baking powder (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), sodium stearoyl lactylate, non-fat dry milk, calcium propionate and potassium sorbate [preservatives]).
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E282 - Calcium propionate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E920 - L-cysteine,E930 - Calcium peroxide
Serving size: 6.6 ONZ (187 g)
Energy (kcal per 100g): 241
Fat (g per 100g): 14.44
Saturated fat (g per 100g): 2.67
Carbohydrates (g per 100g): 22.99
Sugars (g per 100g): 0.53
Fiber (g per 100g): 0.5
Proteins (g per 100g): 4.28
Salt (g per 100g): 0.5625
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes