Product: Finely shredded sharp cheddar cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk, cheese culture, salt, microbial enzymes and annatto (vegetable color). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese