Product: Lemon crumb mini loaf cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, dextrose, canola oil, milk whey, modified corn starch, leavening (sodium aluminum phosphate, baking soda), salt, calcium acetate, xanthan gum, soy flour, sour cream (cultured pasteurized grade a skim milk, cream, enzymes), lemon flavoring (water, propylene glycol, acaia gum, xanthan gum, sodium benzoate, citric acid, fd&c yellow #5), high fructose corn syrup, lemons, artificial butter flavor, pectin, lemon oil, citric acid, sodium benzoate. topping: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, trans free margarine (partially hydrogenated soybean oil, water, salt, mono & diglycerides, nonfat dry milk, soy lecithin, sodium benzoate as preservative, artificial flavor, beta carotene, vitamin a), sour cream (cultured pasteurized grade a skim milk, cream, enzymes), natural butter flavor.
Additives: E102 - Tartrazine,E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E263 - Calcium acetate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 12.28
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 28.07
Fiber (g per 100g): 0.9
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.7025
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes