Product: Tandoori paste
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Red chilli, coriander, turmeric, salt, garlic 7%, ginger 7%, water, soybean oil, black pepper, cardamom, roasted cumin powder, acidity regulators tartaric acid (e-334), acetic acid (e-260), food colour e-129, e-110 (fd&c no. yellow 6, red 40 6).
Additives: E110 - Sunset yellow FCF,E129 - Allura red,E260 - Acetic acid,E334 - L(+)-tartaric acid
Serving size: 1 Tbsp (17 g)
Energy (kcal per 100g): 471
Fat (g per 100g): 41.18
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 29.41
Sugars (g per 100g): 0
Fiber (g per 100g): 5.9
Proteins (g per 100g): 5.88
Salt (g per 100g): 6.6175
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces