Product: Sausage Egg & Cheese On Biscuit
Brand: Buddy's Kitchen  Inc.
Sold in: United States
Ingredients: Buttermilk biscuit: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thaimine mononitrate, riboflavin, folic acid), buttermilk blend (cultured fat free milk, nonfat milk, guar gum, tapioca starch, salt, sodium citrate, carrageenan, locust bean gum, mono and diglycerides, modified tapioca starch), palm oil. contains less than 2% of each of the following: sodium bicarbonate, sodium aluminum phosphate, salt, sugar, partially hydrogenated soybean oil, soy lecithin, datem, wheat protein isolate, cellulose gum, monocalcium phosphate, natural flavors. egg patty: whole eggs, water, vegetable oil (corn and/or soybean oil), whey solids, nonfat dried milk, salt, xanthan gum, citric acid, white pepper, artificial butter flavor (partially hydrogenated soy and cottonseed oil, medium chain triglycerides, flavors). sausage patty: pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid. pasteurized process american cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color (if colored), sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non-sticking agent).
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E270 - Lactic acid,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate
Serving size: 1 CONTAINER (174 g)
Energy (kcal per 100g): 310
Fat (g per 100g): 21.26
Saturated fat (g per 100g): 9.2
Carbohydrates (g per 100g): 18.97
Sugars (g per 100g): 2.87
Fiber (g per 100g): 0.6
Proteins (g per 100g): 9.2
Salt (g per 100g): 1.7825
NOVA group: 4