Product: Cottage Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cottage cheese: cultured skim milk, whey protein concentrate, milk, cream, contains 2% or less of salt, guar gum, mono and diglycerides, carob bean gum, natural flavor, potassium sorbate and carbon dioxide (to maintain freshness), carrageenan, polysorbate 80, enzymes. peach fruit base: water, peaches, sugar, corn starch, natural flavor, citric acid.
Additives: E202 - Potassium sorbate,E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 CONTAINER (150 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 7.33
Sugars (g per 100g): 6
Fiber (g per 100g): 0
Proteins (g per 100g): 8.67
Salt (g per 100g): 0.8128
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese