Product: Salty Caramel Fudge Truffle Ice Cream
Brand: Toft's,  Toft Dairy  Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Labels: No gluten
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate, and sodium citrate)), salty thick fudge (peanut oil, confectioner sugar, cocoa, non-fat milk powder, salt, soy lecithin), sea salt caramel truffles (sugar, coconut oil, corn syrup, sweetened condensed milk (milk, sugar), heavy cream, nonfat milk, whole milk, water, cocoa processed with alkali, butter (cream, salt), sea salt, soy lecithin (an emulsifier), natural flavors), salty caramel base (sugar, water, sweetened condensed whole milk, food starch-modified, butter, salt, natural flavors and soy lecithin), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: 0.5 cup (76 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 11.84
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 31.58
Sugars (g per 100g): 22.37
Fiber (g per 100g): 3.9
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.46
Nutri-Score grade: d
NOVA group: 4