Product: Wheat Sordough bread with wholemeal Rye flour
Sold in: United Kingdom
Energy (kcal per 100g): 187
Fat (g per 100g): 0.56
Saturated fat (g per 100g): 0.17
Carbohydrates (g per 100g): 38.11
Sugars (g per 100g): 1.4
Proteins (g per 100g): 6.16
Salt (g per 100g): 1.6