Product: Italian style turkey meatballs
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Ground turkey, mechanically separated turkey, water, bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn syrup, sugar, vegetable oil [soybean and/or cottonseed and/or corn and/or canola oils], contains 2% or less of the following: yeast, salt, whey, soy flour, sodium and/or calcium stearoyl, 2 lactylate, sesame seeds), textured vegetable protein product (soy protein concentrate, caramel color), cheese (imported parmesan cheese [made from cow's milk, rennet, salt], imported pecorino romano cheese [made from sheep's milk, rennet, salt]), sodium lactate, vinegar, dextrose, salt, cereal (corn, wheat, rye, oats, rice), dehydrated onion, dehydrated red and green bell peppers, spices, dehydrated parsley, onion powder, garlic powder, sodium diacetate, spice extractives, natural flavoring, egg.
Additives: E150c - Ammonia caramel,E262 - Sodium acetates,E262ii - Sodium diacetate
Serving size: 3 MEATBALLS (85 g)
Energy (kcal per 100g): 224
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 3.53
Carbohydrates (g per 100g): 7.06
Sugars (g per 100g): 1.18
Fiber (g per 100g): 1.2
Proteins (g per 100g): 20
Salt (g per 100g): 1.765
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat