Product: Burgen Soya and Linseed Bread
Brand: Burgen
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: France
Ingredients: Calcium • Reicrence Intalce ot an avcrage adult • RI Reference Intake This pack typically containg 16 gliceg and z c A dally serving of 2 sliceg provideg 30% Of calcium and 2.4g Omega 3 (ALA) which theRÏ+ot Recommended Daily Intake (RDI). 12006 of the 2.8g Omega 3 (ALA) per IOOg/140% Ingredients Wheat Flour (With calcium, iron, niacin (B3) and (BI)), Water, Linseed, Soya Flour, Cracked Wheat, Kibbleò Soya, Wheat Protein, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Sugar, Salt, Calcium Carbonate, Vinegar, Emulsifiers: E471, E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C). Allergy Advice For allergens, including cereals containing gluten, See ingredients listed in bold.
Additives: E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Energy (kcal per 100g): 287
Fat (g per 100g): 11
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 26.9
Sugars (g per 100g): 4.2
Fiber (g per 100g): 9.8
Proteins (g per 100g): 15.2
Salt (g per 100g): 0.75
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread