Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of each of the following: yeast, salt, sesame seeds, wheat gluten, poppy seeds, calcium propionate & sorbic acid preservatives, soybean oil, dehydrated garlic, degerminated yellow corn meal, monoglycerides, enzymes, high oleic canola oil, ascorbic acid added as a dough conditioner, l-cysteine.
Additives: E920 - L-cysteine
Serving size: 2.9 ONZ (81 g)
Energy (kcal per 100g): 272
Fat (g per 100g): 2.47
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.85
Sugars (g per 100g): 4.94
Fiber (g per 100g): 2.5
Proteins (g per 100g): 9.88
Salt (g per 100g): 1.265
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread