Product: Les recettes de l'atelier
Generic name: Chocolat blond noisettes & amandes entières torréfiées
Brand: Cailler
Quantity: 195g
Packaging: fr:plaquette
Categories: Snacks,Sweet snacks,Cocoa and its products,Chocolates,Milk chocolates,Chocolates with almonds,Chocolates with hazelnuts
Labels: Made in Swiss
Sold in: Switzerland
Ingredients: Sucre, beurre de cacao, caramel en poudre 20% (_petit-lait_, matière grasse de _lait_ anhydre, maltodextrine, sucre, _lait_ écrémé), _amandes_ 9,6%, _noisettes_ 9%, _lait_ entier en poudre, émulsifiant (lécithine de tournesol), arôme naturel, extrait de vanille, cacao 20%.
Traces: Eggs,Gluten
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 19,5g
Fat (g per 100g): 37.2
Saturated fat (g per 100g): 16.4
Carbohydrates (g per 100g): 52.3
Sugars (g per 100g): 45.4
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6
Salt (g per 100g): 0.299999999999999
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Chocolate products