Product: Bob’s red mill gluten free muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cooking helpers,Pastry helpers,Baking Mixes,Dessert mixes,Cake mixes
Labels: No gluten
Sold in: United States
Ingredients: Gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural vanilla flavor (sugar, cornstarch, vanilla oleoresin).
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1/4 cup (50 g)
Energy (kcal per 100g): 180
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43
Sugars (g per 100g): 17
Fiber (g per 100g): 2
Proteins (g per 100g): 2
Salt (g per 100g): 1.125
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes