Product: Le Bâton de Berger Maxi
Generic name: Saucisson sec supérieur pur porc
Brand: Justin Bridou,Le Bâton de Berger, Baton de Berger
Quantity: 0.4 kg
Packaging: Protective gas,fr:film-en-plastique,fr:sachet-plastique
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage,Dry sausage pure pork
Labels: Made in France,Pure pork,Superior quality
Manufactured in: Aoste SNC - A SNC (Filiale Campofrio Food Group) - ZI Les Jacquards - 42520 Maclas,Loire,Rhône-Alpes,France
Sold in: France,Switzerland
Ingredients: Viande de porc (origine: UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, sucre, conservateurs : nitrate de potassium, nitrite de sodium, ferments. 145 g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible de fruits à coques et de protéines de lait.
Traces: Milk,Nuts
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate
Energy (kcal per 100g): 474
Fat (g per 100g): 40
Saturated fat (g per 100g): 16
Carbohydrates (g per 100g): 3.4
Sugars (g per 100g): 2.7
Proteins (g per 100g): 25
Salt (g per 100g): 4.2
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat