Product: Four cheese florentine saccottini
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Water, enriched semolina flour (semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), ricotta cheese (whey, milk, vinegar, carrageenan [stabilizer]), enriched high gluten flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), enriched cracker meal (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], salt), eggs, spinach, mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes and powdered cellulose [anti-caking agent]), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), salt, black pepper.
Additives: E407 - Carrageenan,E460 - Cellulose,E460ii - Powdered cellulose,E924a - Potassium bromate
Serving size: 1 cup (113 g)
Energy (kcal per 100g): 195
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 2.21
Carbohydrates (g per 100g): 29.2
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0.9
Proteins (g per 100g): 8.85
Salt (g per 100g): 0.355
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals