Product: Cookies & cream cupcake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, corn starch), brown sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), whole eggs, unsweetened chocolate, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), canola oil, dark chocolate decoration (cocoa mass, sugar, cocoa butter, milkfat, soy lecithin, vanilla), vanilla (water, alcohol, vanilla bean extractives), baking soda, salt, soy lecithin (emulsifier), guar gum, xanthan gum
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 2/5 ONZ (125 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 16
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 40
Fiber (g per 100g): 1.6
Proteins (g per 100g): 4
Salt (g per 100g): 0.62
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes