Product: White bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Base (tapioca starch, ricer flour, bread & roll blend [rice flour, corn flour, corn starch, rice starch, psyllium husk, xanthan gum, carboxymethocellulose], potato starch, cellulose, organic sugar, egg whites, methylcellulose, natural flavor, salt, salt blend [sodium chloride, potassium chloride, magnesium chloride, magnesium sulfate], rice bran, lactic acid, enzymes), water, soybean oil, whole eggs, yeast, salt.
Additives: E270 - Lactic acid,E415 - Xanthan gum,E460 - Cellulose,E461 - Methyl cellulose
Serving size: 2 SLICES (59 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 11.86
Saturated fat (g per 100g): 1.69
Carbohydrates (g per 100g): 40.68
Sugars (g per 100g): 3.39
Fiber (g per 100g): 5.1
Proteins (g per 100g): 3.39
Salt (g per 100g): 0.89
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread