Product: Margherita flatbread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, degermed yellow cornmeal, yeast, sugar, non-fat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], garlic), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), cherry tomatoes, mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt), extra virgin olive oil, garlic, basil, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 0.33 PIZZA (142 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 12.68
Saturated fat (g per 100g): 4.93
Carbohydrates (g per 100g): 21.13
Sugars (g per 100g): 2.11
Fiber (g per 100g): 0.7
Proteins (g per 100g): 10.56
Salt (g per 100g): 1.0025
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches