Product: Dill sandwich pickle
Categories: Salted-snacks
Sold in: United States
Ingredients: Fresh cucumbers, water, distilled vinegar, salt, contains less than 2% of high fructose corn syrup, dried garlic, calcium chloride, spice, sodium benzoate (to preserve flavor), mustard seed, dried red bell peppers, natural flavor, polysorbate 80.
Additives: E211 - Sodium benzoate,E433 - Polyoxyethylene sorbitan monooleate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 17.86
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Proteins (g per 100g): 0
Salt (g per 100g): 3.4471
Nutri-Score grade: c
NOVA group: 4