Product: Cake
Brand: Starbucks Coffee Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], brown sugar, white confectionary coating (sugar, palm kernel and palm oils, whey, nonfat milk, soy lecithin, titanium dioxide [color], natural flavor, vanilla), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sweetened dried cranberries (cranberries, sugar, sunflower oil), butter (cream [milk], natural flavoring), eggs, margarine (vegetable oil blend [soybean oil, palm oil], water, contains 2% or less of: salt, mono - and diglycerides, nonfat dry milk, natural flavor, vitamin a palmitate, beta-carotene [color]), icing sugar (sugar, maltodextrin), ginger chips (ginger, sugar), contains 2% or less of: palm oil, orange peel (orange peel, sugar, orange oil), coconut oil, canola oil, salt, maltitol, natural vanilla flavor, water, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate).
Additives: E171 - Titanium dioxide,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E965 - Maltitol
Serving size: 1 BAR (69 g)
Energy (kcal per 100g): 493
Fat (g per 100g): 27.54
Saturated fat (g per 100g): 17.39
Carbohydrates (g per 100g): 56.52
Sugars (g per 100g): 40.58
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.35
Salt (g per 100g): 0.6875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes