Product: Spinach & feta cheese salmon burger
Categories: Seafood
Sold in: United States
Ingredients: Sockeye salmon, spinach, feta cheese (milk, salt, cheese culture, enzymes), dehydrated potato, water, canola/olive oil blend, lemon juice [filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil], salt, dry potato, actobind (modified corn starch, corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), granulated garlic, wasabi powder (horseradish powder, corn starch, mustard flour, natural wasabi powder, yellow #5, blue #1 lake, yellow #5 lake), dried thyme, black pepper, cayenne pepper, paprika, potassium sorbate (preservative).
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E222 - Sodium bisulphite,E412 - Guar gum,E415 - Xanthan gum,E461 - Methyl cellulose
Serving size: 1 BURGER (112 g)
Energy (kcal per 100g): 205
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 2.68
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0.9
Proteins (g per 100g): 17.86
Salt (g per 100g): 1.095
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood