Product: Gelatinâ
Brand: Mango
Sold in: France
Ingredients: F bi cmpopacm«opuatbtà RàOI*0XB0-002-2007 pyKTOBb1X xeae, AecepT0B, upgMeweHW.q: CTOJIOB&quot;O *earaTwga UOCTeneHH0 Bb1Cb1naTb - 0,8 JI ropggeü (6YJ1bOHa, cupona, MOJIOKa), pa3MemaTbA0 pacTBopeHH.H n nocraBHTb B XOJIOAHOe MeCT0 3aCTHBaHng, numeBag neHHOCTb 100 r upoAYKra: 6eJIKU - 83,0 r; — 0,7 r; 'KHPb1 r— 0,4 r, 3HepreTwqecrcag ueHHOCTb: 338 KR{UI/IOO r. BJra*HOCTU B03Ayxa He 60aee 70%. CPOK rogxHOCTH.: 24 Mecqua OT H3TOTOB.reHHH. gara H3rOTOBJreHHfl yra3aua Ha yuaK0BKe, CTpaHa 11poucxc9RAeHHH — YKpaHHa. nPOH3BOAHTeJ1b: JIucngaHcrrsü *eaaTHHOBb1Ü 3aBOA. HM110PTHPOBaHO H ynaR0Bf ao: 000 «ICowxwnpoA — VI. BapHmxa, r. 14/1, MD 2020, Pecuy6ermrca M0JIA0Ba, mea. (022) 42-11-90, e-mail: condiprod@maiE€.A1 Macca gerro: 15 r * 4,5% @GELATWÂALIMENTAR(RAPDDIZOLVABILÂ Se folose;te la prepararea bucatelor din carne pe*te in aspic, peltea din fructe, Mod de preparare: O linguri de gelatini se adaugi într-un vas cu 0,6 — 0,81 de lichid fierbinte (bullion' sirop, lapte), se amesteci pîni ce se dizolvi complet *i se pune la loc rece pentru a se prinde. Valorea nutritivi la 100 g produs: proteine - 83,0g; glucide g; grisimi — 0,4 g. Valorea energetica —
Energy (kcal per 100g): 338
Fat (g per 100g): 0.4
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 0.7
Sugars (g per 100g): 0.6
Proteins (g per 100g): 83
Salt (g per 100g): 1.2