Product: Pepperoni, sausage & mozzarella & american cheese blend in a soft white wrap pizza, pepperoni & sausage pizza
Brand: Hormel
Categories: Snacks
Sold in: United States
Ingredients: Flatbread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, oat fiber, soy flour, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate, potassium sorbate & sodium propionate [preservatives], cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]), sausage (pork, contains 2% or less of salt, water, dextrose, spices, autolyzed yeast, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite, flavoring, bht, tbhq, citric acid, lactic acid), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid).
Additives: E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E250 - Sodium nitrite,E270 - Lactic acid,E281 - Sodium propionate,E297 - Fumaric acid,E301 - Sodium ascorbate,E319 - Tertiary-butylhydroquinone (tbhq),E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 WRAP (77 g)
Energy (kcal per 100g): 338
Fat (g per 100g): 20.78
Saturated fat (g per 100g): 10.39
Carbohydrates (g per 100g): 18.18
Sugars (g per 100g): 2.6
Fiber (g per 100g): 1.3
Proteins (g per 100g): 18.18
Salt (g per 100g): 2.6625
Nutri-Score grade: e
NOVA group: 4