Product: Grown thai veggie burger vegan patty made with
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Red peppers, cooked brown rice (brown rice, water), onions, carrots, string beans, expeller pressed canola oil, oat bran, wheat gluten, edamame, scallions, dehydrated soy sauce (soy sauce [soybeans, salt, sugar], maltodextrin, salt), potato flakes, roasted garlic, brown sugar, ginger, cilantro, thai basil, lemongrass, lime juice powder, natural flavor, jalapeno peppers, black pepper.
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 183.0985915493
Fat (g per 100g): 8.4507042253521
Saturated fat (g per 100g): 0.70422535211268
Carbohydrates (g per 100g): 18.30985915493
Sugars (g per 100g): 4.2253521126761
Fiber (g per 100g): 7.0422535211268
Proteins (g per 100g): 9.8591549295775
Salt (g per 100g): 0.80985915492957
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry