Product: Muffins
Brand: Cloverhill Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, whole eggs, invert syrup, contains 2% or less of each of the following: banana puree, modified corn starch, glycerin, mono - and diglyceride, natural flavor, preservatives (potassium sorbate, sodium propionate), leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, whey (milk).
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (85 g)
Energy (kcal per 100g): 365
Fat (g per 100g): 15.29
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 51.76
Sugars (g per 100g): 28.24
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.71
Salt (g per 100g): 1.1475
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes