Product: Risotto de Boulgour et ses Légumes, Crème de Chorizo Végétarien
Brand: Kitchendiet, Kitchen-Diet
Quantity: 300 g
Packaging: Cardboard,Fresh
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Rice dishes,Refrigerated foods,Risottos,Microwave meals,Plant-based meals,Refrigerated meals
Labels: Vegetarian
Manufactured in: France
Sold in: France
Ingredients: Courgette 17 %, aubergine 16 %, eau, poivron rouge 12%, BOULGOUR 8,8 % (BLÉ dur), TOFU (eau, SOJA, gélifiant : nigari), poivron jaune 6,0 %, haricot coco 4,2 %, oignon, amidon de maïs, ail, arôme naturel, concentré de vin blanc, poivron del Piquillo (poivron del Piquillo, sel, acidifiant : acide citrique), basilic, huile d'olive, sauce soja salée, double concentré de tomate, romarin, poivre blanc, piment d'Espelette AOP, arôme chorizo (épices, sel, arômes, dextrose, plantes aromatiques, colorants : paprika, arômes de fumée), cumin, paprika.
Traces: Celery,Crustaceans,Eggs,Fish,Milk,Molluscs,Mustard,Nuts,Peanuts,Sesame seeds
Additives: E330 - Citric acid
Serving size: serving
Fat (g per 100g): 5.3
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 16
Sugars (g per 100g): 3.5
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.7
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals