Product: Marie callender's, vermont white cheddar mac & cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched pasta (water, durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), water, heavy whipping cream, vermont white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), pasteurized processed swiss cheese product ([pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, cream, salt, flavors, propionic acid, sorbic acid [preservative]), contains 2% or less of: soybean oil, modified food starch, nonfat dry milk, salt, sodium phosphates, datem, xanthan gum, guar gum, spices.
Additives: E200 - Sorbic acid,E235 - Natamycin,E280 - Propionic acid,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 cup (180 g)
Energy (kcal per 100g): 194
Fat (g per 100g): 11.11
Saturated fat (g per 100g): 6.11
Carbohydrates (g per 100g): 17.22
Sugars (g per 100g): 1.11
Fiber (g per 100g): 1.7
Proteins (g per 100g): 7.22
Salt (g per 100g): 0.985
Nutri-Score grade: d
NOVA group: 4