Product: Buffalo Style Mac & Cheese
Brand: Ahold
Sold in: United States
Ingredients: Cooked white penne rigate (pasta [semolina, durum flour, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), blue cheese dressing (canola oil, cultured buttermilk [skim milk, whey, water, skim milk solids, whey solids, cornstarch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], pepper sauce [cayenne red peppers, vinegar, salt, garlic], blue cheese [milk, salt, culture, enzymes], water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, xanthan gum, carrageenan gum, dried garlic, mustard flour, spice), cheese sauce (milk, sharp white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], butter, cornstarch, sugar, salt, pepper), mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, enzymes}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, cream, water, sodium phosphate, salt], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), blue cheese crumbles (blue cheese [pasteurized milk, cheese cultures, salt, enzymes, penicillium roquefortii], powdered cellulose [to prevent caking], natamycin [to protect flavor]).
Additives: E235 - Natamycin,E339ii - Disodium phosphate,E410 - Locust bean gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (140 g)
Energy (kcal per 100g): 257
Fat (g per 100g): 15.71
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 22.86
Sugars (g per 100g): 1.43
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.965
NOVA group: 4