Product: Boudins blancs à la truffe blanche d’été
Brand: Monique Ranou
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,fr:Boudins blancs,Black pudding,Sautéed black pudding
Sold in: France
Ingredients: Viande de porc (37%), lait, gras de porc, brisures de truffes tuber aestivum Vitt, jus de truffes, fécule de manioc, porto, dextrose de maïs, sel, arôme, épices. Enveloppe : boyau naturel de porc. Traces éventuelles d'œufs, blé, moutarde, sulfites et fruits à coque. 'Origine France, UE.
Traces: Eggs,Gluten,Mustard,Nuts,Sulphur dioxide and sulphites
Energy (kcal per 100g): 306
Fat (g per 100g): 27.2
Saturated fat (g per 100g): 10.6
Carbohydrates (g per 100g): 7.2
Sugars (g per 100g): 3.3
Proteins (g per 100g): 8
Salt (g per 100g): 1.45
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals