Product: Thin Crust Pizza
Brand: Nash Finch Company
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, 2% or less of the following: canola oil, sugar, salt, yeast, vinegar, l-cysteine [dough conditioner], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, spices, onion powder, garlic powder), cheese (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese cultures, salt, rennet], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt and less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), canadian bacon (pork cured with water, sugar, salt, 2% or less of the following: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite), bacon (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E325 - Sodium lactate,E330 - Citric acid
Serving size: 0.2 PIZZA (133 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 9.77
Saturated fat (g per 100g): 3.76
Carbohydrates (g per 100g): 25.56
Sugars (g per 100g): 2.26
Fiber (g per 100g): 1.5
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.6175
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches