Product: Salted caramel cheesecake icecream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Skim milk, cultured sour cream (cultured milk and cream, enzymes)*, sugar, cream, cream cheese base (pasteurized milk and cream, water, sugar, maltodextrin, whey protein concentrate, food starch-modified, cheese culture, salt, guar gum, lactic acid, citric acid, carob bean gum, xanthan gum), graham cracker crumb {enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham flour, sugar, sunflower oil, molasses}, cottonseed oil, corn syrup, contains 2% or less of caramelized sugar, egg yolks, coconut oil, salt, natural flavors, soy lecithin, sea salt, corn starch, pectin, caramel color.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E440 - Pectins
Serving size: 2/3 cup (125 g)
Energy (kcal per 100g): 296
Fat (g per 100g): 17.6
Saturated fat (g per 100g): 9.6
Carbohydrates (g per 100g): 30.4
Sugars (g per 100g): 25.6
Fiber (g per 100g): 0
Proteins (g per 100g): 3.2
Salt (g per 100g): 0.54
Nutri-Score grade: e
NOVA group: 4