Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, raisins, yeast, less than 2% of: sugar, corn meal, salt, distilled vinegar, vegetable oil (canola or soy), vital wheat gluten, cinnamon, nutmeg, yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 MUFFIN (66 g)
Energy (kcal per 100g): 227
Fat (g per 100g): 1.52
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.45
Sugars (g per 100g): 7.58
Fiber (g per 100g): 1.5
Proteins (g per 100g): 6.06
Salt (g per 100g): 0.645
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread