Product: Antipasto salad with pepperoni
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Cooked tri-color rotini (water, tri-color rotini [semolina {wheat}, durum wheat flour, dried spinach, dried tomato, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), milanese vinaigrette (canola oil, water, red wine vinegar, olive oil, fructose, salt, onion, garlic, basil, xanthan gum, spices, ground mustard, black pepper, dried tomato, dried red bell pepper, onion powder, garlic powder), roma tomato, artichoke hearts (heart of artichokes, water, salt, citric acid), provolone cheese (non-smoked provolone cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), pepperoni (pork, beef, salt, spices, contains 2% or less of dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium erythorbate, sodium ascorbate, sodium nitrite, bha, bht, citric acid), olives (ripe olives, water, salt, ferrous gluconate), peppers.
Additives: E235 - Natamycin,E250 - Sodium nitrite,E301 - Sodium ascorbate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E579 - Iron gluconate
Serving size: 1 CONTAINER (184 g)
Energy (kcal per 100g): 190
Fat (g per 100g): 14.13
Saturated fat (g per 100g): 3.26
Carbohydrates (g per 100g): 10.87
Sugars (g per 100g): 2.17
Fiber (g per 100g): 1.1
Proteins (g per 100g): 5.43
Salt (g per 100g): 1.02
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals