Product: 100% whole wheat english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, yeast, honey, degermed yellow corn meal, contains 2% or less of each of the following: vital wheat gluten, dextrose, molasses, salt, preservatives (calcium propionate, propionic acid, potassium sorbate, phosphoric acid), white distilled vinegar, wheat flour, soybean oil, sodium acid pyrophosphate, fumaric acid, hydrogenated soybean oil, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate, ascorbic acid (vitamin c), mono - and diglycerides, silicon dioxide (flow aid), enzymes, mineral oil (processing aid), non-fat dry milk.
Additives: E202 - Potassium sorbate,E280 - Propionic acid,E282 - Calcium propionate,E297 - Fumaric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 1 ENGLISH MUFFIN (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 5.26
Fiber (g per 100g): 7
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.535
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread