Product: 8 raviolis vapeur, Ha Cao crevette avec sauce aigre-douce et sauce soja
Generic name: 8 Raviolis Vapeur Ha Cao Crevette
Brand: Traditions d'Asie
Quantity: 240 g
Packaging: Cardboard,Fresh,fr:barquette-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Stuffed pastas,Fresh meals,Fresh pasta,Ravioli,Fresh ravioli,Chinese dumplings,Chinese raviolis,fr:Ravioli à la crevette
Labels: No preservatives,Green Dot,Made in France,New recipe
Manufactured in: Herbignac,Loire-Atlantique
Sold in: France
Ingredients: Ha cao aux crevettes 8 x 25 g : Crevettes 26,5% (crevettes, eau, sel, sulfites), eau, fécule de manioc, amidon de blé, châtaignes d'eau, vermicelle réhydraté (eau, amidon de pois), pousses de bambou, ciboule, carottes, purée d'ail, huile de tournesol, sel, sucre, huile de sésame, blanc d'oeuf en poudre, poivre.(pourcentage exprimé sur le ravioli) Sauce aigre-douce 20 g : Eau, sucres, vinaigre d'alcool, poivrons rouges, amidon transformé, jus d'ananas concentré, sel, huile de colza, sauce soja (eau, graines de soja, sel, farine de blé), épices, épaississants : gomme guar et gomme xanthane, gingembre. Sauce soja 20 g : Eau, sauce soja 35% (eau, graines de soja, farine de blé, sel), sucre, vinaigre d'alcool, amidon transformé, sel, jus de citron concentré (pourcentage exrprimé sur la sauce)
Traces: Celery,Crustaceans,Eggs,Fish,Gluten,Milk,Molluscs,Mustard,Nuts,Sesame seeds,Soybeans,Sulphur dioxide and sulphites
Additives: E14XX - Modified Starch,E412 - Guar gum,E415 - Xanthan gum
Serving size: 100 g (4 ha cao sans sauce)
Fat (g per 100g): 1.5
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 22
Sugars (g per 100g): 1.5
Fiber (g per 100g): 1.3
Proteins (g per 100g): 6.3
Salt (g per 100g): 0.75
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals