Product: Oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Labels: No gluten
Sold in: United States
Ingredients: Turkey breast, turkey broth, contains less than 2% of modified food starch, salt, dextrose, potassium lactate, potassium acetate, cultured celery juice, sodium phosphate, sodium diacetate, natural flavor.
Additives: E261 - Potassium acetate,E262 - Sodium acetates,E262ii - Sodium diacetate,E326 - Potassium lactate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 107.14285714286
Fat (g per 100g): 2.6785714285714
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.5714285714286
Sugars (g per 100g): 1.7857142857143
Fiber (g per 100g): 0
Proteins (g per 100g): 16.071428571429
Salt (g per 100g): 2.0982142857143
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat