Product: Ann Marie's, Sugar Free Muffins, Banana Nut
Brand: Olson's Baking Company  Llc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Maltitol, enriched wheat flour bleached (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, food starch modified, walnuts, whey (milk), leavening (sodium aluminum phosphate, baking soda, aluminum sulfate), wheat gluten, salt, propylene glycol, mono & diesters, mono & diglycerides, sodium stearoyl lactylate, acesulfame potassium, natural and artificial flavor, sodium propionate, potassium sorbate (preservative), tricalcium phosphate, ascorbic acid (dough conditioner), citric acid, soy flour, sucralose.
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E281 - Sodium propionate,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E950 - Acesulfame k,E955 - Sucralose,E965 - Maltitol
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 17.54
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 40.35
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.185
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes