Product: Healthy multi grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, brown sugar, vital wheat gluten, whole grain millet, whole grain rice, yeast, soybean oil, whole grain oats, whole grain rye, whole grain barley, whole grain wheat, whole grain triticale, dry honey (honey, wheat starch, corn syrup, soy flour), calcium carbonate, salt, dough conditioners (sodium stearoyl lactylate, ethoxylated mono - and diglycerides, mono - and diglycerides, enzymes, ascorbic acid), whole grain buckwheat, sesame seeds, yeast nutrients (calcium sulfate, ammonium sulfate), vinegar, poppy seeds, soy lecithin.
Additives: E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 6.98
Fiber (g per 100g): 7
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.0475
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread