Product: Orange creamsicle mini cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean and/or canola oil, modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono - and diglycerides, salt, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), soy lecithin, natural flavor. icing: icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), corn syrup, water, orange flavored compound (water, corn syrup, dextrose, sugar, natural flavor, dehydrated orange peel, pectin, citric acid, polysorbate 60, sodium benzoate [preservative], yellow 6, phosphoric acid), nonfat dry milk, butter (cream, salt), mono - and diglycerides, salt, natural and artificial flavor, yellow 6.
Additives: E110 - Sunset yellow FCF,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E570 - Fatty acids
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 7.04
Carbohydrates (g per 100g): 56.34
Sugars (g per 100g): 45.07
Fiber (g per 100g): 0
Proteins (g per 100g): 1.41
Salt (g per 100g): 0.67
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes