Product: Bagels
Brand: Ginger Evans Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, raisins, sugar, yeast, wheat gluten, cinnamon, salt, caramel color, cornmeal, malted barley flour, mono - and diglycerides, calcium propionate and potassium sorbate (preservatives), guar gum, molasses, natural flavor, corn syrup solids, ammonium chloride, ascorbic acid, soybean oil, l-cysteine.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E282 - Calcium propionate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E510 - Ammonium chloride
Serving size: 1 BAGEL (85 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.29
Sugars (g per 100g): 9.41
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.24
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread