Product: Gluten-free greek pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: water, rice flour, potato starch, olive oil, honey, tapioca flour, fresh yeast, salt. cheeses: mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), feta cheese (pasteurized cow's milk & skim milk, cheese cultures, salt, enzymes, vegetable coagulant). toppings: tomatoes, black olives (ripe olives, water, salt, ferrous gluconate [to retain color]), spinach. sauce: garlic, extra virgin olive oil, parsely, basil, oregano, salt, black pepper.
Additives: E579 - Iron gluconate
Serving size: 0.5 PIZZA (199 g)
Energy (kcal per 100g): 251
Fat (g per 100g): 16.58
Saturated fat (g per 100g): 5.53
Carbohydrates (g per 100g): 19.6
Sugars (g per 100g): 2.51
Fiber (g per 100g): 0.5
Proteins (g per 100g): 7.04
Salt (g per 100g): 0.8175
Nutri-Score grade: d
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches