Product: Petite cinnamon bundt cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake base (bleached, enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dextrose, soybean oil, leavening [sodium aluminum phosphate, baking soda, monocalcium phosphate], whey, salt, mono & diglycerides, propylene glycol mono & diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, corn starch, cellulose gum, whole egg, soy flour, xanthan gum, natural and artificial flavors, alpha tocopherols [as preservative], citric acid, water, ascorbic acid [dough conditioner]), eggs, soybean oil, glaze (sugar, water, maltodextrin, corn starch, contains less than 2% of: cellulose gum, gum arabic, natural flavor, palm oil), water, gold sugars with edible glitter (sugar, red 4, red 3, carnauba wax, confectioner's glaze, hydroxypropyl methylcellulose, propylene glycol, mica, titanium dioxide, red 40, blue 1, yellow 6, yellow 5, blue 2, red 3), cinnamon.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E1520 - Propylene Glycol,E171 - Titanium dioxide,E307 - Alpha-tocopherol,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E464 - Hydroxypropyl methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids,E903 - Carnauba wax
Serving size: 1 CAKE (35 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 20
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 34.29
Fiber (g per 100g): 0
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.785
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes