Product: Graham pie crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm and palm kernel oil with tbhq for freshness, sugar, graham flour, corn syrup, molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.1 CRUST (26 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 23.08
Saturated fat (g per 100g): 15.38
Carbohydrates (g per 100g): 65.38
Sugars (g per 100g): 26.92
Fiber (g per 100g): 3.8
Proteins (g per 100g): 3.85
Salt (g per 100g): 1.345
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals