Product: Wheat english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, yeast, sugar, cornmeal, corn flour, salt, grain vinegar, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), calcium propionate (preservative), wheat gluten, soybean oil, fumaric acid, calcium sulfate.
Additives: E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 1.64
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.9
Sugars (g per 100g): 1.64
Fiber (g per 100g): 3.3
Proteins (g per 100g): 8.2
Salt (g per 100g): 1.475
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread