Product: Roasted butternut squash ravioli homemade pasta, roasted butternut squash ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Whole milk ricotta cheese (pasteurized whole milk, vinegar, salt), whole wheat flour (unenriched), durum wheat flour (unenriched), water, butternut squash (cooked squash), eggs (liquid, cage-free, pasteurized), pumpkin (prepared pumpkin), brown sugar, potato flakes (potato), butter (cream, natural flavorings, unsalted), nutmeg, cinnamon.
Serving size: 4 RAVIOLI (112 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 8.93
Saturated fat (g per 100g): 4.02
Carbohydrates (g per 100g): 34.82
Sugars (g per 100g): 4.46
Fiber (g per 100g): 4.5
Proteins (g per 100g): 11.61
Salt (g per 100g): 0.155
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals