Product: Enriched bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2% or less of the following: soybean and/ or canola oil, wheat gluten, sesame seeds, salt, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), malted barley flour, calcium propionate (preservative), white corn meal, fumaric acid, sodium diacetate, malt powder, lactic acid, expeller pressed soy lecithin, vinegar.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 2 SLICES (50 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 4
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 2
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 1.2
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread