Product: Tortilla Mexicana
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Ingredients: wheat flour (~66%), water, vegetable oil (palmoil and sunflower oil), humectants: glycerol, mixture of additives and other components (acidity regulator: citric acid, emulsifier: mono-and diglycerides of fatty acids, thickeners: guar gum and carboxymethylcellulose, eymes), salt, wheat gluten, sugar, raising agent: sodium hydrogen carbonate, emulsifier: mono-and diglycerides of fatty acids, preservatives um propionate and potassium sorbate, enzymes, allergenes: product contains wheat gluten, packed in protective atmosphere, best before: printed ag, ihe product contains 6 wheat tortillas, best before the date printed on the packaging, when stored in an original packaging in a dry place and om temperature, once open product must be kept protected in a refrigerator for up to 7 days, produced in republic of serbia,
Additives: E202 - Potassium sorbate,E330 - Citric acid,E412 - Guar gum,E422 - Glycerol,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 1476
Fat (g per 100g): 10
Saturated fat (g per 100g): 3.9
Carbohydrates (g per 100g): 54.3
Sugars (g per 100g): 3.1
Proteins (g per 100g): 9.1
Salt (g per 100g): 1.2
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread