Product: Lemon and Pepper Goujons
Quantity: 275 g
Sold in: United Kingdom
Ingredients: turning halfway through cooking, untul crisp and golden. tuck in. deep fry: 4 mins remove all packaging and place the qgoujons nto hot oil (180 cl cook from frozon for minutes until crisp and golden. ur ain go itchen paper before serving. scoft before omeone else does. dients ish (fish)57%, breaderumbs (what shorage h wheat flour, calcium carbonata, iron cin, thiamin), yeast, salt, black papperl water, hatter (fortifled wheat flour whoot flour, ca'clum carbonate, iron, niocin thiamin), salt. sugar. sat worang e est er2 whitby seafoods ltd. foir fleld woy. whitby. nor th yorkshite, yo22 490 info@whitby-seafoods.com best before end jan 2022 19:41l3
Additives: E502 - Carbonates
Energy (kcal per 100g): 256
Fat (g per 100g): 10.3
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 25.9
Sugars (g per 100g): 1.1
Fiber (g per 100g): 1.1
Proteins (g per 100g): 14.8
Salt (g per 100g): 0.8