Product: The soup project, vegetarian bisque, tomato, feta, tomato, feta
Brand: Kettle Cuisine  Inc.
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, organic diced tomatoes in juice (organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride), organic onions, organic light cream, organic tomato paste (organic tomato paste, naturally derived citric acid), organic feta cheese (pasteurized organic milk, pasteurized organic skim milk, cheese cultures, salt, enzymes), organic powdered cellulose (to prevent caking), organic carrots, organic sunflower oil, organic rice flour, organic rice starch, organic garlic, organic parsley, organic sweet cream butter, sea salt, organic spices, organic basil.
Additives: E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 73
Fat (g per 100g): 4.9
Saturated fat (g per 100g): 2.04
Carbohydrates (g per 100g): 6.12
Sugars (g per 100g): 2.04
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.63
Salt (g per 100g): 0.4075
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals