Product: Cheese pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, l-cysteine), sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid), four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor]), parmesan cheese (milk, enzymes, salt, cellulose [to prevent caking], natamycin [a natural mold inhibitor])
Additives: E235 - Natamycin,E330 - Citric acid,E460 - Cellulose
Serving size: 0.33 PIZZA (260 g)
Energy (kcal per 100g): 162
Fat (g per 100g): 5
Saturated fat (g per 100g): 3.08
Carbohydrates (g per 100g): 20.38
Sugars (g per 100g): 1.15
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.23
Salt (g per 100g): 0.7975
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches