Product: Tourte parisienne champignons de Paris
Generic name: Tourte aux champignons et au jambon, surgelée
Brand: Leader Price
Quantity: 500 g (3/4 personnes)
Packaging: Box,Cardboard,Frozen
Categories: Snacks,Meats and their products,Salty snacks,Appetizers,Frozen foods,Meals,Pizzas pies and quiches,Meals with meat,Salted pies,Pies,Pork meals,Puff pastry meals,Frozen ready-made meals,Two-crust Pies,Mushroom pies,fr:entrees-chaudes,fr:plats-prepares-a-rechauffer-au-four-traditionnel,fr:tourte-champignons-jambon,fr:tourte-a-la-parisienne
Labels: Green Dot,fr:eco-emballages
Manufactured in: Marie Surgelés - Route de la Perrière,49400 Chacé,Maine-et-Loire,Pays de la Loire,France
Sold in: France
Ingredients: Pâte 51% (farine de blé, margarine végétale (graisses et huiles de palme, colza, et coprah, eau, sel, émulsifiant : E471, correcteur d'acidité : E330, colorant : bêta carotène), eau, oeufs frais (dorage), sel), Garniture 49% (champignons de Paris 37% (conservateur : disulfites de sodium), eau, jambon goût fumé, stabilisants : E450 - E451, antioxydant : E316, conservateur : E250), crème fraîche 8%, vin blanc, huile végétale, amidon transformé de maïs, farine de blé, ciboulette, jus de citron, sel, arômes naturels, échalotes déshydratées # pourcentages exprimés sur la garniture
Traces: Celery,Crustaceans,Fish,Molluscs,Mustard
Additives: E14XX - Modified Starch,E160a - Carotene,E160ai - Beta-carotene,E223 - Sodium metabisulphite,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E450 - Diphosphates,E451 - Triphosphates,E471 - Mono- and diglycerides of fatty acids
Serving size: 125 g
Energy (kcal per 100g): 249
Fat (g per 100g): 14
Saturated fat (g per 100g): 7.7
Carbohydrates (g per 100g): 25.3
Sugars (g per 100g): 4.1
Fiber (g per 100g): 1.2
Proteins (g per 100g): 5.2
Salt (g per 100g): 0.89
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches