Product: Wheat Bagels
Brand: The Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat bran, sugar, contains 2% or less of: salt, yeast, yellow cornmeal, dough conditioners (monoglycerides of fatty acids, sodium stearoyl lactylate, ascorbic acid, enzymes), preservatives (calcium propionate, sorbic acid, potassium sorbate), malted barley flour.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E481 - Sodium stearoyl-2-lactylate,E570 - Fatty acids
Serving size: 1 BAGEL (99 g)
Energy (kcal per 100g): 253
Fat (g per 100g): 1.52
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.49
Sugars (g per 100g): 4.04
Fiber (g per 100g): 4
Proteins (g per 100g): 8.08
Salt (g per 100g): 0.885
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread