Product: PF CHANGS Pork And Leek Dumplings, 12.5 OZ
Sold in: United States
Ingredients: Dumplings (Filling [Pork, Green Cabbage, Leeks, Pork Fat, Green Onions, Egg Whites {Egg Whites, Guar Gum, Triethyl Citrate}, Concentrated Chicken Broth, Sesame Oil, Ginger, Corn Starch, Garlic, Salt, Corn Maltodextrin, Soybean Oil, Soy Sauce {Fermented Soybeans, Wheat, Salt}, Mushroom Extract, Red Chili Peppers, Water, Citric Acid, Distilled Vinegar, Xanthan Gum], Wrapper [Wheat Flour, Water, Salt, Sodium Tripolyphosphate]), Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Water, Rice Wine Vinegar, Sugar, Hot Mustard [Vinegar, Mustard Seed, Salt, Spices, Artificial Flavor, Capsicum, Turmeric {Color}], Ginger Puree [Ginger, Water], Soybean Oil, Xanthan Gum). CONTAINS: EGG, SOY, WHEAT
Additives: E1505 - Triethyl citrate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 4 dumplings with sauce (101 g) (101 g)
Energy (kcal per 100g): 198
Fat (g per 100g): 8.91
Saturated fat (g per 100g): 2.48
Carbohydrates (g per 100g): 22.77
Sugars (g per 100g): 2.97
Fiber (g per 100g): 1
Proteins (g per 100g): 5.94
Salt (g per 100g): 1.1875
NOVA group: 4