Product: Spicy sausage - caramelized onions - white cheddar cheese curds - mozzarella - peppadew peppers milwaukee style pizza, spicy sausage + cheese curds
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, palm oil, sugar, shortening [palm oil natural butter flavor, beta carotene], degermed yellow corn meal yeast, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, sugar, salt, garlic powder, natural flavor, black pepper, onion powder, cayenne pepper, oregano, basil), cooked italian sausage (pork, water, spices, salt, corn syrup solids, dehydrated red bell pepper, dextrose, paprika, flavoring, garlic, lemon powder [corn syrup solids, lemon juice solids, lemon oil], annatto extract, paprika extract, natural flavor, rosemary extract), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), peppadew piquante peppers (piquante peppers, water, sugar, vinegar, salt, citric acid, ascorbic acid, calcium chloride), white cheddar cheese curds (pasteurized milk, cheese culture, salt, enzymes), caramelized onions.
Additives: E160c - Paprika extract,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E392 - Extracts of rosemary,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 0.2 PIZZA (127 g)
Energy (kcal per 100g): 252
Fat (g per 100g): 14.17
Saturated fat (g per 100g): 6.3
Carbohydrates (g per 100g): 18.9
Sugars (g per 100g): 3.15
Fiber (g per 100g): 0.8
Proteins (g per 100g): 11.81
Salt (g per 100g): 1.0825
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches