Product: Handheld Buffalo Chick'N Pot Pie
Categories: Frozen foods
Sold in: United States
Ingredients: Crust: (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. water, organic vegetable shortening [mechanically pressed organic palm oil], vegetable oil [vegetable oil blend {palm fruit, canola, and olive oils}. water. salt, natural flavor, sunflower lecithin, lactic acid {to preserve freshness}, annatto extract {color}], sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate]). chick'n: (filtered water, soy protein concentrate, structured vegetable protein product [isolated soy protein, wheat gluten, wheat starch]. seasoning [tapioca maltodextrin, yeast extract, maltodextrin, gum arabic, natural flavors, salt, grill flavor {from sunflower oil}, citric acid], soybean oil, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, wheat gluten, cellulose fiber), sauce: (vegan mayonnaise [canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate], distilled vinegar, canola oil, salt, evaporate cane sugar, dried garlic, lime juice concentrate, spices, xanthan gum), vegan cheese: (filtered water, coconut oil, potato starch, corn starch, modified potato starch, sea salt, mozzarella flavor [plant sources], beta carotene [color], cobalamin [vitamin b12]). vegan eggless glaze: (water, vegetable proteins, vegetable oil, dextrose, maltodextrin, starch).
Additives: E160a - Carotene,E160ai - Beta-carotene,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E461 - Methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 POT PIE (170 g)
Energy (kcal per 100g): 335.29
Fat (g per 100g): 18.82
Saturated fat (g per 100g): 7.06
Carbohydrates (g per 100g): 32.94
Sugars (g per 100g): 3.53
Fiber (g per 100g): 1.18
Proteins (g per 100g): 6.47
Salt (g per 100g): 1.2102
Nutri-Score grade: d
NOVA group: 4