Product: Gluten-free cookies
Brand: Dr. Lucy's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: All ingredients from natural sources: lucy's blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, soy milk* (contains carrageenan), molasses*, cocoa, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecitin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract*, xantan gum, salt, calcium carbonate, annatto extract color, cellulose gum, peppermint extract.
Additives: E270 - Lactic acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 406
Fat (g per 100g): 15.62
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 62.5
Sugars (g per 100g): 37.5
Fiber (g per 100g): 6.2
Proteins (g per 100g): 6.25
Salt (g per 100g): 1.3275
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes