Product: Filet de crocodile au curry vert
Brand: Maitre Jacques
Categories: Meats and their products,Meats,Crocodile meats
Sold in: France
Ingredients: Viande de crocodile (cracodylus niloticus) 8370, huile végétale, acidifiant : E326, épces e aromates (curry vert 1,8%, gingembre, ail, ciboulette), sel, arômes naturels, émulsifiants : E471 Fabriqué dans un atelier qui utilise : LRIT, GLUTEN, OEUF, SOIR, SULFITES, POISSON, FRUITS Risque de projectile de tir SRS Maître Origine Viande : zimbabHe COLUES et SESRHE. Jacques, 13 rue Léon Berthault, 35001 RENNES
Traces: Eggs,Fish,Gluten,Sulphur dioxide and sulphites
Additives: E326 - Potassium lactate,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 152
Fat (g per 100g): 7.2
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 2.2
Sugars (g per 100g): 0.3
Proteins (g per 100g): 20
Salt (g per 100g): 1.27
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry