Product: Tacos
Categories: Frozen foods
Sold in: United States
Ingredients: Flour tortilla (enriched wheat flour [wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [may contain soybean, cottonseed, or palm oils], margarine, leavening [corn starch, sodium bicarbonate, sodium acid pyrophosphate, rice flour, monocalcium phosphate], salt, calcium propionate, potassium sorbate, guar gum, fumaric acid, l-cysteine), scrambled eggs (whole eggs, buttermilk [cultured lowfat milk, salt], citric acid), pepper jack cheese (pasteurized milk, cheese cultures, red & green jalapeno peppers, salt, enzymes), green salsa (crushed tomatillos, jalapeno peppers, onions, salt, citric acid, starch coreander, spices), fire roasted green chiles (green chiles, water, salt, citric acid), tic gum (acacia, agar, carrageenan, guar, konjac, locust bean gum, pectin, tara gum).
Traces: Eggs,Milk,Soybeans
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E417 - Tara gum,E425 - Konjac,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TACO (113 g)
Energy (kcal per 100g): 204
Fat (g per 100g): 9.73
Saturated fat (g per 100g): 3.98
Carbohydrates (g per 100g): 22.12
Sugars (g per 100g): 2.65
Fiber (g per 100g): 3.5
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.93
Nutri-Score grade: b
NOVA group: 4