Product: Healthy Grains Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, grain and seed mix (whole grain bulgur wheat, whole grain oats, sunflower seeds, whole grain rye, whole grain triticale, whole grain barley, organic whole grain corn meal, flax seeds, sesame seeds, millet, whole grain brown rice, whole grain sorghum, amaranth, whole grain buckwheat flour, whole grain quinoa), wheat gluten, liquid sugar, contains 2 percent or less of: yeast, molasses, soybean oil, and/or canola oil, sea salt, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), acesulfame potassium, sucralose, mono - and diglycerides, calcium propionate and sorbic acid (to retain spoilage), cultured wheat, vinegar, enzymes.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E950 - Acesulfame k,E955 - Sucralose
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.86
Sugars (g per 100g): 2.33
Fiber (g per 100g): 7
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.105
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread