Product: Nancy's best, short cake, strawberry
Brand: Nancy's,  King's Pastry
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, strawberries, corn syrup, wheat flour, modified palm and palm kernel oil,milk, liquid whole egg, vegetable oil, modified corn starch, palm and canola oil margarine, 35% cream, icing sugar, coconut oil, dextrose, dried egg whites, canola oil, baking soda, salt, sodium caseinate, gum arabic, modified cellulose, propylene glycol monoesters, xanthan gum, mono-and diglycerides, sodium stearoyl-2-lactylate, rice extract, gellan gum, polysorbate 60, locust bean gum, sodium aluminum phosphate, aluminum sulfate, soy fiber, soy lecithin, sodium benzoate, potassium sorbate, citric acid, natural and artificial flavour, colour (fd&c red #40, yellow #5).
Additives: E102 - Tartrazine,E129 - Allura red,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E414 - Acacia gum,E415 - Xanthan gum,E418 - Gellan gum,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 6.14
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 29.82
Fiber (g per 100g): 0.9
Proteins (g per 100g): 1.75
Salt (g per 100g): 0.4825
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes