Product: Vermont Nut Free Chocolates
Sold in: United States
Ingredients: milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milik, milkfat, soya lecithin-an emulsifier, natural vanilla extract),pretzels(enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], salt, corn oil, corn syrup, ammonium bicarbonate, malt extract, and yeast), caramel (cream, corn syrup, sugar, butter, sweetened condensed milk [milk, sugar],  water), contains milk, soy and wheat, processed on shared egg equipment, partially produced with genetic vermont nut free chocolates, 146 brentwood drive, colchester, vt 05446 vermontnutfree,com 888-468-8373
Additives: E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate