Product: Mexican style four cheese blend
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Reduced fat cheddar, reduced fat monterey jack, reduced fat asadero and reduced fat queso quesadilla cheese (cultured pasteurized milk, salt, enzymes, artificial color [in cheddar cheese], vitamin a palmitate), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 0.333 cup (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 1.4275
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese