Product: Gluten Free Sourdough - Grain & Seeds
Brand: Abbott's Bakery
Categories: Snacks
Labels: Health Star Rating,Health Star Rating 3.5
Sold in: Australia,Singapore
Ingredients: Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (Chia Seeds, Linseed, Poppy Seeds (0.6%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker's Yeast, Vinegar, Soy Flour, lodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch, Contains: Egg. Soy.
Energy (kcal per 100g): 262.89156626506
Fat (g per 100g): 6.7469879518072
Saturated fat (g per 100g): 0.8433734939759
Carbohydrates (g per 100g): 42.530120481928
Sugars (g per 100g): 3.4939759036145
Fiber (g per 100g): 3.3734939759036
Proteins (g per 100g): 5.9036144578313
Salt (g per 100g): 0.91867469879518
Nutri-Score grade: b