Product: Fraîch'Up Jambon Fromages Champignons Pesto
Generic name: Pizza surgelée Jambon, Fromages, Champignons et Pesto
Brand: Buitoni,Nestlé,fraich'up
Quantity: 600 g
Packaging: fr:boite-carton,fr:sachet-plastique
Categories: Meats and their products,Frozen foods,Meals,Pizzas pies and quiches,Meals with meat,Pizzas,Pork meals,Frozen pizzas and pies,Frozen pizzas,Pizza with ham and cheese
Manufactured in: France
Sold in: France
Ingredients: Pâte crue 56.3% : Farine et _gluten_ de _blé_, eau, huile de tournesol, sucre, levure boulangère, sel, levain de _seigle_ et de _blé_ (_soja_), extrait de malt d'_orge_, poudres à lever (diphosphate disodique, bicarbonate de sodium). Garniture 43.7% : Jambon cuit 10% (viande de porc, eau, gélatine de porc, stabilisants : polyphosphates, sel, sirop de glucose, gélifiant : E407a, arôme, arôme de fumée, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), purée de tomates, _mozzarella_ 6.2%, _emmental_ 6.2%, champignons de Paris (Agaricus bisporus) 5.6%, eau, sauce pesto 2.5% (eau, _crème_ en poudre, huile de tournesol, basilic 0.4%, pulpe d'ail, huile d'olive extra vierge, _grana padano_, amidon modifié de pomme de terre), huile d'olive extra vierge, amidon modifié de pomme de terre, thym, sel
Traces: Eggs
Additives: E14XX - Modified Starch,E250 - Sodium nitrite,E316 - Sodium erythorbate,E407a - Processed eucheuma seaweed,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 150g
Energy (kcal per 100g): 209
Fat (g per 100g): 6.7
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 26.1
Sugars (g per 100g): 5.2
Fiber (g per 100g): 1.6
Proteins (g per 100g): 10.4
Salt (g per 100g): 1.2
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches