Product: Traditional madeleines
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), eggs, natural flavorings, canola oil, water, invert sugar, nonfat milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 2 PIECES (55 g)
Energy (kcal per 100g): 455
Fat (g per 100g): 23.64
Saturated fat (g per 100g): 12.73
Carbohydrates (g per 100g): 54.55
Sugars (g per 100g): 34.55
Fiber (g per 100g): 0
Proteins (g per 100g): 5.45
Salt (g per 100g): 0.5675
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes