Product: Cupcake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch; contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, caramel [low fat milk, sugar], cornstarch, water, vanilla extract), salted caramel candy (semisweet chocolate [sugar, cocoa mass, cocoa butter, soy lecithin {an emulsifier}, vanilla], caramel [corn syrup, sweetened condensed milk, sugar, water, vegetable oil {soybean}, diglycerides {an emulsifier}, natural flavors], confectioner's glaze, gum arabic, sea salt).
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 412
Fat (g per 100g): 21.18
Saturated fat (g per 100g): 9.41
Carbohydrates (g per 100g): 55.29
Sugars (g per 100g): 40
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.6475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes