Product: Quaker Breakfast Cookie Oatmeal Chocolate Chip (6 - 1.69 Ounce) 10.1 Ounce 6 Pack Paper Packet
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Sweet snacks,Cereals and their products,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Whole grain rolled oats, whole wheat flour, invert sugar, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milkfat, soy lecithin, natural flavor, vanillin [an artificial flavor]), sugar, corn syrup, modified wheat starch, polydextrose, water, glycerin, canola oil, palm oil, palm kernel oil, dried apple puree. contains 2% or less of each of the following: calcium carbonate, egg whites, dextrose, nonfat dry milk, mono and diglycerides, fructose, sodium bicarbonate, dried whole egg, salt, natural and artificial flavor, modified food starch, corn flour, sodium alginate, malic acid, vitamin e acetate, reduced iron, vitamin a palmitate, niacinamide*, tricalcium phosphate, potassium sorbate (a preservative), sodium phosphate, pyridoxine hydrochloride*, thiamin mononitrate*, riboflavin*, cyanocobalamin*. *one of the b vitamins
Additives: E1200 - Polydextrose,E202 - Potassium sorbate,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E401 - Sodium alginate,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 COOKIE (48 g)
Energy (kcal per 100g): 372
Fat (g per 100g): 12.41
Saturated fat (g per 100g): 3.77
Carbohydrates (g per 100g): 67.53
Sugars (g per 100g): 30.53
Fiber (g per 100g): 10.2
Proteins (g per 100g): 6.06
Salt (g per 100g): 0.99
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes