Product: Pigs in Blankets
Sold in: Ireland
Ingredients: pork sausage (60%) [pork (56%), water, wheat flour (wheat flour, calcium carbona niacin, thiamin), pork fat, pork rind, salt, stabilisers: diphosphates, triphosphates, suga preservative: sodium sulphite, yeast extract, white pepper, ground nutmeg, ground g mace, pepper extract, nutmeg extract, mace extract, antioxidant: ascorbic acid], smoke bacon with added water (40%) (pork (87%), water, salt, preservatives: potassium sodium nitrite,  antioxidant: sodium ascorbate), sausages filled into beef collagen casim allergy advice: for allergens, see ingredients in bold, best before end: see front of pack, produced using eu pork, se nor
Additives: E221 - Sodium sulphite,E250 - Sodium nitrite,E300 - Ascorbic acid,E301 - Sodium ascorbate,E450 - Diphosphates,E451 - Triphosphates
Energy (kcal per 100g): 311
Fat (g per 100g): 24.9
Saturated fat (g per 100g): 8.9
Carbohydrates (g per 100g): 3.3
Sugars (g per 100g): 0.4
Fiber (g per 100g): 0.4
Proteins (g per 100g): 18.3
Salt (g per 100g): 2.05
NOVA group: 4