Product: Loaf cake
Brand: Bakery Fresh Goodness
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, mono - and diglycerides, artificial flavor, annatto [for color], calcium, disodium edta [preservative], vitamin a palmitate added), whole milk, soybean oil, modified corn starch. contains 2% or less of each of the following: butter (pasteurized sweet cream, salt), whey (milk), vital wheat gluten, emulsifier (mono-and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, natural flavor, potassium sorbate (preservative), calcium propionate (preservative), soy lecithin, soy flour, egg whites.
Additives: E160b - Annatto,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 2 SLICES (91 g)
Energy (kcal per 100g): 330
Fat (g per 100g): 13.19
Saturated fat (g per 100g): 5.49
Carbohydrates (g per 100g): 47.25
Sugars (g per 100g): 26.37
Fiber (g per 100g): 0
Proteins (g per 100g): 4.4
Salt (g per 100g): 1.0175
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes