Product: Lincolnshire sausages
Generic name: Lincolnshire sausages made from rehydrated vegetable protein with a herb and pepper seasoning
Brand: Cauldron
Quantity: 276 g
Packaging: Plastic,Card,Card-sleeve,Pet-tray,Ppfilm-film
Categories: Plant-based foods and beverages,Plant-based foods,Meats and their products,Meats,Prepared meats,Meat alternatives,Sausages,Meat analogues,Vegetarian sausages
Sold in: United Kingdom
Ingredients: Rehydrated Textured Vegetable Protein 45% (Water, _Soya_ Protein, Potato Starch, _Wheat_ Gluten, Stabiliser (Dicalcium Phosphate)), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning 5% (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (_Wheat_ Flour, Salt, Raising Agent (Ammonium Bicarbonate)), _Barley_ Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Dried Free Range _Egg_ White, _Soya_ Protein, Stabiliser (Methylcellulose).
Additives: E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E461 - Methyl cellulose,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 92g
Energy (kcal per 100g): 179
Fat (g per 100g): 11
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 4.4
Sugars (g per 100g): 0.1
Fiber (g per 100g): 1.2
Proteins (g per 100g): 15
Salt (g per 100g): 0.95
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat