Product: 100% Whole Grain Burger Buns
Brand: Canyon Bakehouse
Quantity: 4
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Hamburger buns
Labels: No gluten
Sold in: United States
Ingredients: water, brown ric tapioca flour, potato sianen non-gmo expeller pressed canc contains less than 2% of ec xanthan gum, yeast, cultured brown rice flour, sea salt, eggs, 2% 17% 14% 7% baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), enzymes, contains: egg vit, d omcg 0% • calcium 40 mg 4% iron 1mg 6% • potas, 111mg 2% &quot;the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, canyon bakehouse, llc johnstown, co 80534 info@canyonbakehouse,com 888-566-3590 21510,2 8, 53584 00238 6,
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 235.29411764706
Fat (g per 100g): 3.5294117647059
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.882352941176
Sugars (g per 100g): 5.8823529411765
Proteins (g per 100g): 4.7058823529412
Salt (g per 100g): 1.1764705882353
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread