Product: Jumbo flaky biscuits, buttermilk
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), buttermilk, vegetable oil (palm, soybean and/or cottonseed oils), water, sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), contains 24y0 or less of each of the following: dextrose, salt, sodium stearoyl lactylate, natural and artificial flavor xanthan gum, potassium sorbate and citric acid and tbhq (preservatives), soy flour.
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (57 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 12.28
Saturated fat (g per 100g): 6.14
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 8.77
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.02
Salt (g per 100g): 2.4125
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals