Product: Sandwich buns
Brand: Lewis Bakeries  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), soy fiber, yeast, whole wheat flour, sugar, wheat gluten, contains 2% or less of the following: salt, molasses, dough conditioners (ethoxylated mono-and diglycerides, monoglyceride, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), fumaric acid, sodium propionate, potassium sorbate and calcium acetate (to retain freshness), wheat starch, soy lecithin.
Additives: E202 - Potassium sorbate,E263 - Calcium acetate,E281 - Sodium propionate,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 BUN (43 g)
Energy (kcal per 100g): 186
Fat (g per 100g): 1.16
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 6.98
Fiber (g per 100g): 9.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.22
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread