Product: Multigrain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin, [vitamin b2], folic acid), water, sugar, soybean oil, yeast, contains 2 percent or less of: salt wheat berries, wheat gluten, honey, millet, flaxseed, pearled barley, rye, triticale, calcium propionate and sorbic acid (preservative), wheat bran, butter, nonfat milk, malted barley flour, mono and diglycerides, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 4.65
Saturated fat (g per 100g): 1.16
Carbohydrates (g per 100g): 51.16
Sugars (g per 100g): 6.98
Fiber (g per 100g): 4.7
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.28
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread