Product: Mini gold cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), eggs, food starch-modified, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, mono - and diglycerides, egg whites, salt, whey, soy lecithin, potassium sorbate (preservative), wheat starch, confectioners glaze, guar gum, polysorbate 60, polyglycerol esters of fatty acids, glycerin, red 40, sodium stearoyl lactylate, wheat protein, natural and artificial flavor, datem, calcium stearoyl-2-lactylate, red 3, blue 1, xanthan gum, sodium carboxymethylcellulose, methylcellulose, yellow 5.
Additives: E102 - Tartrazine,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E482 - Calcium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 14.08
Saturated fat (g per 100g): 4.93
Carbohydrates (g per 100g): 59.15
Sugars (g per 100g): 42.25
Fiber (g per 100g): 0
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.95
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes