Product: Gluten Free Muffin + Blueberry
Generic name: Gâteau à pâte mélangée bio sans gluten aux myrtilles
Brand: Schnitzer
Quantity: 140 g
Packaging: Plastic,Cardboard
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes,Muffins,Fruit muffins,Blueberry muffins
Labels: Organic,No gluten
Manufactured in: Offenburg,Allemagne
Sold in: France
Ingredients: _Oeuf_ entier, margarine (huile de palme, huile de tournesol, eau, sel 0,2%, émulsifiant : lécithine de tournesol, jus de citron), sucre de canne, myrtilles 15%, farine de riz, farine de maïs, amidon de maïs, sucre vanillé (sucre de canne, vanille en poudre), épaississant : gomme de guar, levure tartrée (amidon de maïs, acidifiant : tartrate de potassium, poudre levante: bicarbonate de sodium), antioxydant : acide citrique, arôme naturel, sel de mer
Traces: Lupin,Sesame seeds,Soybeans
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E336 - Potassium tartrates,E412 - Guar gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 70 g
Energy (kcal per 100g): 373
Fat (g per 100g): 20
Saturated fat (g per 100g): 9.6
Carbohydrates (g per 100g): 43
Sugars (g per 100g): 26
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4.2
Salt (g per 100g): 0.38
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes