Product: Emily Kates Angle Food Cake
Labels: No gluten
Sold in: United States
Ingredients: egg whites, pure cane sugar, gluten free flour (brown rice flour, serving sa % dally value*| tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot % starch, guar gum, sweet rice flour, rice bran), cornstarch, d fat 0g t og erol 0mg %0 190mg 8% salt, vanilla extract, cream of arbohydrate 33g 12% tartar fiber &lt;1g contains: egg ugars 19g les 19g added sugars n 3g nuts are processed in this facility d omcg omg 0% vaad hakashruth um 100mg gf kcy food contrubutes to a dally diet,  2,000 celories a d for general nutrition guidance, kangag city kosher amiy made in a 100% dedicated gluten free facility we bake small batches, every day,
Additives: E412 - Guar gum
NOVA group: 4