Product: Cream of mushroom with roasted garlic
Brand: Campbell’s
Quantity: 10.5 oz
Categories: Canned foods,Meals,Soups,Canned meals,Canned soups
Sold in: United States
Ingredients: Water, mushrooms, vegetable oil (corn, canola, and/or soybean), modified food starch, wheat flour, contains less than 2% of: salt, cream, whey, monosodium glutamate, soy protein concentrate, natural flavoring, onion juice concentrate, garlic**, roasted garlic**, spice, yeast extract, caramel color, sunflower oil, mushrooms**, butter (cream, salt)**, buttermilk, enzyme modified butter, skim milk, whey protein concentrate, xanthan gum, soy lecithin, milkfat. **dried
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E621 - Monosodium glutamate
Serving size: Amount/serving (120 ml)
Energy (kcal per 100g): 75
Fat (g per 100g): 5
Saturated fat (g per 100g): 0.83333333333333
Carbohydrates (g per 100g): 7.5
Sugars (g per 100g): 0.83333333333333
Fiber (g per 100g): 0
Proteins (g per 100g): 0.83333333333333
Salt (g per 100g): 1.5625
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals