Product: Garlic & dill cheddar wisconsin cheese with garlic and herb, garlic & dill cheddar
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), maltodextrin, vinegar powder, onion, garlic, salt, sugar, dill, spices, spice extractive.
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese