Product: Cream cheese pound cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, water, soybean oil, palm oil, modified food starch, maltodextrin, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), corn starch, whey, salt, sodium aluminum phosphate, baking soda, mono and diglycerides, wheat gluten, soy lecithin, artificial flavor, sodium stearoyl lactylate, potassium sorbate (to retain freshness), propylene glycol (to retain freshness), natural flavor, sodium benzoate (to retain freshness), acacia gum, coconut oil, beta carotene [color].
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E414 - Acacia gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 CAKE (99 g)
Energy (kcal per 100g): 374
Fat (g per 100g): 19.19
Saturated fat (g per 100g): 6.06
Carbohydrates (g per 100g): 46.46
Sugars (g per 100g): 25.25
Fiber (g per 100g): 0
Proteins (g per 100g): 4.04
Salt (g per 100g): 0.7325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes