Product: Crescent rolls, flaky butter
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate). contains 2% or less of each of the following: dextrose, potassium chloride, salt, wheat gluten, natural and artificial flavor, propylene glycol alginate, sodium stearoyl lactylate, xanthan gum, autolyzed yeast extract, sodium alginate, yeast, potassium sorbate and tbhq (preservatives), colored with (yellow 5, caramel color, yellow 6), soy flour.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E202 - Potassium sorbate,E319 - Tertiary-butylhydroquinone (tbhq),E401 - Sodium alginate,E405 - Propane-1‚2-diol alginate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 ROLL (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.875
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals