Product: Buttercream cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Yellow cake layers: sugar, bleached enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil, soybean oil, propylene glycol monoesters, mono & diglycerides, soy lecithin), eggs, milk, wheat starch, sodium bicarbonate, sodium aluminum phosphate, salt, dextrose, modified food starch (corn, tapioca), natural & artificial flavor, propylene glycol mono & diesters of fats & fatty acids, mono & diglycerides, soy lecithin, citric acid), sodium acid pyrophosphate, gums (guar, xanthan), polysorbate 60, soy lecithin, monocalcium phosphate, sodium stearoyl lactylate, yellow 5&6, soy flour. nph key lime decocremes buttercreme icing: sugar, shortening (palm oil, canola oil, mono & diglycerides, polysorbate 60), natural flavor, corn syrup, blue 1, yellow 5 lake, corn starch, guar gum, high fructose corn syrup, lactylic esters of fatty acids, lemon puree, natural & artificial flavor, phosphoric acid, potassium sorbate, sodium benzoate, propylene glycol mono & diesters of fats & fatty acids, salt.
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes