Product: Jambonneau
Categories: Meats and their products,Meats,Prepared meats,Hams,fr:Charcuteries cuites,Braised hams,Knuckle of ham cooked,fr:jambonneau
Sold in: France
Ingredients: Jarret de porc, poivre, conservateur: nitrite de sodium, dextrose, saccharose, antioxydant: érythorbate de sodium, ascorbate de sodium, sel, arômes. Fabriqué avec de la viande française.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate,E316 - Sodium erythorbate
Energy (kcal per 100g): 262
Fat (g per 100g): 20.7
Saturated fat (g per 100g): 7.2
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.49
Proteins (g per 100g): 16.9
Salt (g per 100g): 0.18
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat