Product: Gluten free pizza
Brand: Udi's,  Boulder Brands Usa  Inc.
Quantity: 10 oz
Categories: Meals,Pizzas pies and quiches,Pizzas,Cheese pizzas,Three Cheese Pizza
Labels: No gluten
Sold in: United States
Ingredients: Pizza crust (water, brown rice flour, tapioca flour, modified rice starch, egg whites, whey, palm oil, yeast, oil blend (canola oil, olive oil), sugar, salt, xanthan gum, calcium sulfate [added for freshness]), low moisture mozzarella cheese (milk, cheese cultures, salt, enzymes), water, tomato paste, fontina cheese (milk, cheese cultures, sea salt, enzymes), romano cheese (cow's milk, cheese culture, salt, enzymes), corn starch, extra virgin olive oil, sugar, salt, spices, garlic powder, basil, onion powder, citric acid.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.5 PIZZA (142 g)
Energy (kcal per 100g): 267.60563380282
Fat (g per 100g): 13.380281690141
Saturated fat (g per 100g): 7.7464788732394
Carbohydrates (g per 100g): 26.056338028169
Sugars (g per 100g): 4.2253521126761
Fiber (g per 100g): 1.4084507042254
Proteins (g per 100g): 10.56338028169
Salt (g per 100g): 1.3732394366197
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches