Product: Finely shredded cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized part-skim milk, cheese culture, salt and enzymes (microbial). anti-caking blend (potato starch, corn starch and powdered cellulose, natamycin [mold inhibitor]).
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 tsp (5 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 30
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 40
Salt (g per 100g): 3.25
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese