Product: Racine danish kringles, kringle, cranberry-nut
Brand: Racine Danish Kringles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour, cranberries, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric. calcium disodium edta added as a preservative. artificial butter flavor. vitamin a palmitate added.), sugar, high fructose corn syrup, walnuts, brown sugar (sugar, molasses, cane syrup), eggs, contains 2% or less of the following: water, corn syrup, modified food starch, vegetable gums, soy protein, soy lecithin, yeast, dextrose, salt, citric acid, soy flour, canola oil, red 40, natural & artificial flavors, potassium sorbate preservative, sodium benzoate preservative, tocopherols preservative, corn starch, red 40 lake, dextrin, confectioner's glaze, yellow 5 lake, blue 1 lake, yellow 6 lake, carnauba wax, calcium carbonate, partially hydrogenated soybean & cottonseed oils, maltodextrin, agar-agar, calcium propionate preservative, xanthum and guar gums, corn starch, cinnamon, malted barley, color added.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E903 - Carnauba wax
Serving size: 1.75 ONZ (50 g)
Energy (kcal per 100g): 340
Fat (g per 100g): 18
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 22
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.575
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes