Product: El gordo flour tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, tricalcium phosphate, enzyme, potassium bromate), water, vegetable shortening (partially hydrogenated soybean and cottonseed oils, vegetable mono & diglycerides. polysorbate 60), baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), contains 2% or less of salt, rice flour, mono & diglycerides (tocopherol, ascorbic acid, and citric acid added as antioxidants), fumaric acid, potassium sorbate, sodium propionate (to help maintain flavor and freshness).
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E521 - Aluminium sodium sulphate,E924a - Potassium bromate
Serving size: 1 TORTILLA (40 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 1.25
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 2.5
Proteins (g per 100g): 7.5
Salt (g per 100g): 1.4375
Nutri-Score grade: c
NOVA group: 4