Product: Beef burgers made with all natural ground beef, bacon, cheddar cheese, and ground mushrooms
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Natural* beef, mushrooms, pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose), bacon (bacon cured with: water, salt, sugar, sodium nitrite; may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), seasoning (salt, dextrose, natural flavors, dehydrated onion, dehydrated garlic, spices, contains 2% or less of: lard, beef fat, bacon fat).
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E460 - Cellulose
Serving size: 4 ONZ (113.4 g)
Energy (kcal per 100g): 176
Fat (g per 100g): 11.46
Saturated fat (g per 100g): 5.29
Carbohydrates (g per 100g): 1.76
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0
Proteins (g per 100g): 16.75
Salt (g per 100g): 1.565
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry