Product: Singapore-Style Laksa Curry Rice Noodle Soup
Brand: Snapdragon
Sold in: United States
Ingredients: Rice noodles: rice, water, tapioca starch. seasoning: cane sugar, salt, seafood flavor (maltodextrin, shrimp, palm oil, fish oil), hydrolyzed soy protein, yeast extract, onion, ginger, coriander, chili, turmeric, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), green onion, paprika, malic acid. coconut seasoning: coconut, maltodextrin, lactose, silicon dioxide (added to prevent caking). seasoning oil: canola oil, natural flavor, paprika. garnish: carrot, cabbage, green onion.
Additives: E296 - Malic acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 30 g (30 g)
Energy (kcal per 100g): 366.66666666667
Fat (g per 100g): 5
Saturated fat (g per 100g): 3.3333333333333
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 3.3333333333333
Fiber (g per 100g): 0
Proteins (g per 100g): 6.6666666666667
Salt (g per 100g): 3.25
NOVA group: 4