Product: Cup cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), palm oil, corn syrup, shortening (tallow, hydrogenated tallow). contains 2% or less: glycerin, soy lecithin, modified corn starch, eggs, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, corn starch, soybean oil, egg whites, artificial flavor, nonfat dry milk, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, salt, inulin, whey, sodium acid pyrophosphate, sorbic acid and potassium sorbate (to retain freshness), baking soda, guar gum, cellulose gum, dextrose, mono and diglycerides, sodium stearate, sodium stearoyl lactylate, titanium dioxide, enzymes, palm oil shortening, xanthan gum, monocalcium phosphate, red 40 lake.
Additives: E129 - Allura red,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (45 g)
Energy (kcal per 100g): 356
Fat (g per 100g): 11.11
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 46.67
Fiber (g per 100g): 0
Proteins (g per 100g): 2.22
Salt (g per 100g): 0.7775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes