Product: Chocolat au lait & pointe de sel ganache caramel
Generic name: Chocolat au lait extra-fin fourré ganache fondante au caramel pointe de sel
Brand: Nestlé,Les Recettes de l'Atelier
Quantity: 143 g
Packaging: Metal,Cardboard,Sheet,Sleeve,fr:etui-en-carton,fr:feuille-en-metal
Categories: Snacks,Sweet snacks,Cocoa and its products,Chocolates,Milk chocolates,Filled chocolates,Caramel chocolates,Filled milk chocolates,Milk chocolate with caramel
Labels: No artificial flavors,Sustainable farming,Green Dot,Natural flavors,Nutriscore,Nutriscore Grade E,Pure cocoa butter,Rainforest Alliance,UTZ Certified,UTZ Certified Cocoa,fr:Triman
Origin: Ecuador,Ghana
Sold in: Belgium,France
Ingredients: Sucre, _lait_, beurre de cacao, pâte de cacao, sirop de glucose, humectant (sorbitol), _petit-lait_, matière grasse de _lait_ anhydre, _petit-lait_ filtré en poudre, caramel au _lait_ en poudre 1.9% (_petit-lait_, _beurre_, maltodextrine, sucre, _lait_ écrémé en poudre), émulsifiant (lécithines), sel de Guérande 0.28%, stabilisant (invertase), arôme naturel, arôme naturel de vanille
Traces: Gluten,Nuts
Additives: E1103 - Invertase,E322 - Lecithins,E420 - Sorbitol
Serving size: 14,3 g
Energy (kcal per 100g): 510
Fat (g per 100g): 30
Saturated fat (g per 100g): 17
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 50
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.5
Salt (g per 100g): 0.4
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Chocolate products