Product: Egg & sage striped butternut squash italian style ravioli, egg & sage striped butternut squash
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), butternut squash, water, liquid pasteurized whole eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), modified corn starch, amaretti cookie crumbs (sugar, apricot kernels, egg white, maize flour, wheat flour, rice flour, whole wheat flour, leavening agents [sodium carbonate acid, ammonium carbonate acid], natural flavoring), heavy cream, parsley, bread crumbs (wheat flour, sugar, yeast, salt), dark brown sugar, unsalted butter (cream, natural flavoring), salt, parsley powder, beta carotene as color (glycerin, beta carotene), sage, black pepper.
Additives: E160a - Carotene,E160ai - Beta-carotene,E422 - Glycerol,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 10 PIECES (146 g)
Energy (kcal per 100g): 185
Fat (g per 100g): 2.4
Saturated fat (g per 100g): 1.03
Carbohydrates (g per 100g): 33.56
Sugars (g per 100g): 2.74
Fiber (g per 100g): 0
Proteins (g per 100g): 6.16
Salt (g per 100g): 0.48
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals