Product: Split Top Wheat Bread
Brand: Alfred Nickles Bakery Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, whole wheat flour, wheat bran, wheat gluten, contains 2% or less of the following: soybean oil, salt, brown sugar, molasses, monoglycerides, calcium propionate (preservative), calcium sulfate, monocalcium phosphate, corn starch, ammonium sulfate, ascorbic acid, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (25 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 4
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 8
Fiber (g per 100g): 4
Proteins (g per 100g): 8
Salt (g per 100g): 1.05
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread