Product: United States Bakery, Plain Bagels
Brand: Langendorf Baking Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: vital wheat gluten, salt, vegetable oil (canola and/or soy), xanthan gum, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, ascorbic acid), calcium sulfate, enzymes, calcium propionate (mold inhibitor).
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E415 - Xanthan gum,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 BAGEL (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 2.35
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 51.76
Sugars (g per 100g): 4.71
Fiber (g per 100g): 2.4
Proteins (g per 100g): 9.41
Salt (g per 100g): 1.06
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread