Product: Ravioli champignons ail des ours
Generic name: Pâtes fraîches farcies aux champignons et à l'ail des ours, issues de l'agriculture biologique
Brand: Comptoir du Pastier
Quantity: 250 g
Packaging: Plastic,Bag,Fresh
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Stuffed pastas,Egg pastas,Fresh meals,Fresh pasta,Pasta stuffed with vegetables,Ravioli,Fresh egg pasta,Fresh pasta stuffed with vegetables,Fresh ravioli,Pasta stuffed with cheese,Pasta with mushrooms
Labels: Organic,EU Organic,Free range,No preservatives,EU Agriculture,FR-BIO-01,Free range eggs,French eggs,Made in France,Made with free range eggs,No colorings,No dyes or preservatives,No flavors,AB Agriculture Biologique,fr:Origine France
Origin: France,European Union
Manufactured in: France,Romans - sur - Isère
Sold in: France
Ingredients: Pâte 60% : Semoule de _blé_ dur de qualité supérieure*, eau, _œufs_* 6% (140g par kg de semoule).  Farce 40 % : shiitakés* 9,2%, chapelure* (_blé_), champignons de Paris* 5%, _emmental_*, flocons de pommes de terre déshydratées* huile de tournesol*, _crème_ fraîche* eau, persil*, fibre de son de _blé_*, ail des ours* 0,9%, sel, _beurre_*, poivre*. *bio
Traces: Nuts,Sesame seeds,Soybeans
Energy (kcal per 100g): 261
Fat (g per 100g): 6.2
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 2.7
Fiber (g per 100g): 3.3
Proteins (g per 100g): 8.6
Salt (g per 100g): 1.1
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Cereals