Product: Saucisson sec des Alpes Bleu/Noix - La mère Loïse
Brand: Lamorlette
Quantity: 184 g
Packaging: fr:unite
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage,Dry sausage pure pork
Labels: fr:hautes-alpes-naturellement
Origin: France
Manufactured in: 05200 Embrun
Sold in: France
Ingredients: LA MERE LOÏSE SAUCISSON SEC DES ALPES : viande de porc, sel, lactose, dextrose, épices, sucre.  Conservateur : nitrate de potassium (0.32 %), noix de France, Bleu du  Queyras 3 %, poudre de lait, alcool 1 %, ail, ferments.  Produit sujet à Dessication. Origine France
Traces: Sulphur dioxide and sulphites,fr:allergenes-lait-et-derives,fr:fruits-a-coque-et-produits-a-base-de-ces-fruits-noix
Additives: E252 - Potassium nitrate
Serving size: 100g
Fat (g per 100g): 31
Saturated fat (g per 100g): 11
Carbohydrates (g per 100g): 3.1
Sugars (g per 100g): 3
Proteins (g per 100g): 35
Salt (g per 100g): 5.6
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat