Product: Macaroni and cheese
Sold in: United States
Ingredients: Three cheese macaroni and cheese (water, noodles (semolina, egg whites, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), whipping cream, pasteurized process white cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan/romano cheese blend (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), modified corn starch, emulsifier (sodium polyphosphate, sodium phosphate), salt, soy lecithin), cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), breadcrumbs (wheat flour, romano and parmesan cheese (part skim cow's milk, cultures, enzymes, salt), soybean oil, sugar, salt, yeast, dehydrated garlic, dehydrated onion, spices, maltodextrin, dehydrated parsley, unsalted butter (pasteurized cream, natural flavor), enzyme modified butter, natural flavors)
Additives: E160b - Annatto,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 CONTAINER (301 g)
Energy (kcal per 100g): 199
Fat (g per 100g): 12.29
Saturated fat (g per 100g): 7.31
Carbohydrates (g per 100g): 14.95
Sugars (g per 100g): 1
Fiber (g per 100g): 0
Proteins (g per 100g): 8.64
Salt (g per 100g): 1.6275
NOVA group: 4