Product: lyons cakes
Sold in: United Kingdom
Ingredients: wheat flour (with added calcium, iron. niacin, thiamin), sugar, vegetable oils (palm, rapeseed), glucose syrup, plum and raspberry jam (glucose-fructose syrup, plum purée, sugar, raspberry pure, gelling agent (pectin), acid (citric acid), acidity regulator (sodium citrates), colour (anthocyanins), preservative (potassium sorbate), flavouring), sweetened condensed skimmed milk (skimmed milk sugar), whey powder (milk), dried fibre egg white, soya flour, salt, emuisifiers (sorbitan monostearate, mono and diglycerides of fatty acids, polysorbate 60), dextrose, raising agents (disodium diphosphate, sodium bicarbonate), milk proteins, preservative (potassium sorbate), humectant (vegetable glycerine), flavouring, colour (lutein). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts. typic energ fat of whi carbo of whi proter salt this p *refer (8400
Traces: Nuts
Additives: E161b - Lutein,E163 - Anthocyanins,E202 - Potassium sorbate,E330 - Citric acid,E331 - Sodium citrates,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4