Product: Greek wrap
Categories: Sandwiches
Sold in: United States
Ingredients: Tortilla (organic unbleached flour, water, non-gmo expeller pressed safflower oil, organic whole wheat, salt, monoglycerides, leavening [sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate], cultured wheat flour, guar gum, citric acid), organic brown rice, organic black beans, monterey jack cheese (pasteurized milk-free of artificial hormones (rbgh), culture, salt, enzymes), feta cheese (pasteurized part-skim milk, cheese culture, salt, enzymes and powdered cellulose), vine ripe tomato, cabbage, red onion, organic parsley, organic extra virgin olive oil, organic shoyu (water, organic soybean, organic wheat, salt, organic alcohol), garlic, jalapeno, basil, lemon juice, vinegar and kosher salt.
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 5.25 ONZ (149 g)
Energy (kcal per 100g): 174
Fat (g per 100g): 5.37
Saturated fat (g per 100g): 2.68
Carbohydrates (g per 100g): 25.5
Sugars (g per 100g): 3.36
Fiber (g per 100g): 3.4
Proteins (g per 100g): 6.71
Salt (g per 100g): 0.7375
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches