Product: Wienerbrød
Brand: Mesterbakeren
Quantity: 180g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Buns
Sold in: Norway
Ingredients: _Hvetemel_ (27 %), vann (25 %) rapsolje (12 %), glasur (sukker, vann, emulgatorer (E 471 (vegetabilsk), E 475 (vegetabilsk))) (11 % sukker (7 %), kokosolie (5 %) fullherdet rapsolje (5 %), modifisert potetstivelse, gjær, _mysepulver_ (fra melk), emulgatorer (E 322 (vegetabilsk), E 471 (vegetabilsk), E 472e (vegetabilsk)), aprikoskjerner, salt, melbehandlingsmidler (amylase (av hvete), xylanase (av hvete)), _hvetegluten_, konsistensmiddel (E 953), stabilisatorer (E 440E 412, E 401, E 516 , E 450), _melkeproteiner_, glukosesirup, fargestoffer (E 170, E 160a (vegetabilsk)), _helmelkpulver_, melbehandlingsmiddel (E 300), smøraroma, vanillearoma, _mandler_, surhetsregulerende middel (E 830), geleringsmiddel (E 406). Kan inneholde spor av _rug_, _bygg_, _havre_, _egg_, _hasselnøtter_, _pekannøtter_, _valnøtter_ og _sesamfrø_
Traces: Eggs,Gluten,Nuts,Sesame seeds,nb:pekannøtter
Additives: E1100 - Alpha-Amylase,E160a - Carotene,E170 - Calcium carbonates,E300 - Ascorbic acid,E322 - Lecithins,E401 - Sodium alginate,E406 - Agar,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E516 - Calcium sulphate,E953 - Isomalt
Energy (kcal per 100g): 395
Fat (g per 100g): 24
Saturated fat (g per 100g): 11
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 19
Fiber (g per 100g): 1.1
Proteins (g per 100g): 4.2
Salt (g per 100g): 0.35
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread