Product: Fat free cream cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Skim milk, cheese culture, contains 2% or less of: calcium propionate and potassium sorbate (preservatives)*, carob bean gum**, carrageenan**, color added*, corn syrup solids*, cream***, enzymes, guar gum**, milk ***, modified food starch*, salt, sodium tripolyphosphate*, sugar*, vitamin a palmitate, xanthan gum**.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.6975
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese