Product: Golden wheat bakery bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, wheat gluten, yeast, honey, sea salt, wheat bran, olive oil, soybean oil, contains 0.5% or less of each of the following: calcium propionate (to preserve freshness), monoglycerides, datem, natural flavors, citric acid, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (38 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 3.95
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.89
Fiber (g per 100g): 2.6
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.185
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread