Product: TORTELLINI TRI[tilde]COLOR WITH CHEESE
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Enriched durum flour (niacin, ferrous sulfate, thiamine mononitrate, ribo-flavin, folic acid), ricotta cheese (pasteurized whole milk, whey starter, salt), water, bread crumbs (enriched flour, (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mono nitrate, riboflavin), less than 2% of the following: whey, salt, sugar, yeast, salt, palm shortening, canola oils, calcium propianate, soy flour, corn flour dough conditioners: sodium steryol lactalate, amonium sulfate, diacetyl, tartaric acid, esters of mono and diglycerides (datem), potassium bromate, monocalcium phostate (leavening), sesame seeds), whole eggs, parmesan cheese (cow's milk, cheese culture, salt, enzymes), anti-caking (cellulose & starch), imported pecorino romano cheese (sheep's milk, culture, enzymes, salt), anti-caking (starch & cellulose), spinach powder, paprika oleoresin, salt, pepper, garlic powder, basil, parsley.
Additives: E160c - Paprika extract,E334 - L(+)-tartaric acid,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E924a - Potassium bromate
Serving size: 1 cup (99 g)
Energy (kcal per 100g): 273
Fat (g per 100g): 5.05
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 41.41
Sugars (g per 100g): 2.02
Fiber (g per 100g): 0
Proteins (g per 100g): 13.13
Salt (g per 100g): 0.605
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals