Product: Garden vegetable soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, great northern beans (beans, water, salt, calcium chloride), onions, carrots, celery, diced tomatoes (tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid), potatoes, peas, corn, garlic, vegetable base (vegetable base (vegetables and concentrated vegetables [tomato, celery, onion, carrots], salt, soy sauce [water, soybeans, salt], maltodextrin, cane sugar, dried potato, soybean oil, caramel color, onion powder, garlic powder, mushroom powder, spice), expeller pressed canola oil, green beans, cultured dextrose, kale, modified corn starch, tamari soy sauce (water, organic soybeans, salt, organic alcohol), sea salt, black pepper, granulated garlic.
Additives: E150c - Ammonia caramel,E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 49
Fat (g per 100g): 1.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.76
Sugars (g per 100g): 1.63
Fiber (g per 100g): 1.6
Proteins (g per 100g): 1.63
Salt (g per 100g): 0.6225
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals