Product: Corn bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Cake base (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) soybean oil, modified corn starch. contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour), water, whole eggs, soybean oil, cornmeal, buttermilk powder, soybean oil, corn syrup solids, nonfat dry milk, sodium caseinate, milk protein concentrate, food starch, salt, mono-and diglycerides, sunflower lecithin, less than 2%; silicon dioxide (anti caking agent), corn flour, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt
Additives: E263 - Calcium acetate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 3 1/5 ONZ (91 g)
Energy (kcal per 100g): 352
Fat (g per 100g): 16.48
Saturated fat (g per 100g): 2.75
Carbohydrates (g per 100g): 45.05
Sugars (g per 100g): 21.98
Fiber (g per 100g): 1.1
Proteins (g per 100g): 5.49
Salt (g per 100g): 1.1275
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread