Product: Iga, sour cream
Brand: Iga
Categories: Dairies,Fermented foods,Fermented milk products,Creams,Fermented creams,Sour creams
Sold in: United States
Ingredients: Cultured milk, cream, whey, less than 2% of food starch-modified (corn), sodium phosphate (sodium tripolyphosphate), guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.4175
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt