Product: Tomato basil jack goat milk cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Whole pasteurized goat milk, salt, cheese culture, enzymes, tomato, basil.
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 25
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.0725
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese