Product: Cream cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, water, salt, cheese culture, chives*, guar gum, onions*, lactic acid, natural flavor, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E270 - Lactic acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 25.81
Saturated fat (g per 100g): 16.13
Carbohydrates (g per 100g): 3.23
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 1.13
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese