Product: Gluten free shortbread cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Corn flour, rice flour, potato starch, sugar, vegetable oils and fats in varying proportions (high oleic sunflower oil, cocoa butter, shea butter), egg, honey, modified corn starch, rice starch, sunflower lecithin, lemon juice, ammonium bicarbonate, baking soda, salt, maltodextrin, sugar beet syrup, caramel syrup, natural flavoring.
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 5 COOKIES (31.5 g)
Energy (kcal per 100g): 444
Fat (g per 100g): 9.52
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 82.54
Sugars (g per 100g): 19.05
Fiber (g per 100g): 3.2
Proteins (g per 100g): 3.17
Salt (g per 100g): 0.515
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes