Product: Wheat sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, stone ground wheat flour, high fructose corn syrup, wheat gluten, wheat bran, yeast, soybean oil (non-hydrogenated), salt, contains 2% or less of the following: molasses, honey, yeast nutrients (ammonium sulfate, monocalcium phosphate), calcium propionate (a preservative), dough conditioners (monoglycerides, ethoxylated mono and diglycerides, datem, ascorbic, and enzymes), soy flour, soy lecithin
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate
Serving size: 1 SLICE (26 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.69
Fiber (g per 100g): 3.8
Proteins (g per 100g): 11.54
Salt (g per 100g): 1.345
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread