Product: Cadbury Creme Egg Cupcakes 2 Pack
Brand: Cadbury
Sold in: United States
Ingredients: Vanilla Flavour Frosting (39%) [Icing Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Vegetable Oils (Palm, Rapeseed), Dried Glucose Syrup, Humectant (Glycerol), Preservative (Potassium Sorbate), Flavouring], Sugar, Pasteurised Egg, Vegetable Oils (Rapeseed, Palm), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Milk Chocolate Decorations (4%) [Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings], Maltodextrin, Dextrose, Humectant (Glycerol), Fat Reduced Cocoa, Modified Maize Starch, Dried Whey (from Milk), Glucose Syrup, Invert Sugar Syrup, Raising Agents (E501, E450, E341), Flavourings, Preservatives (Potassium Sorbate, E282), Emulsifiers (E471, E475), Colours (E171, Paprika Extract, Carotenes), Maize Starch, Stabilisers (E415, E410), Gelling Agent (Pectin)
Additives: E160a - Carotene,E160c - Paprika extract,E171 - Titanium dioxide,E202 - Potassium sorbate,E282 - Calcium propionate,E341 - Calcium phosphates,E410 - Locust bean gum,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E442 - Ammonium phosphatides,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E501 - Potassium carbonates
Serving size: Per Cupcake (51g)
Energy (kcal per 100g): 470
Fat (g per 100g): 24
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 60.1
Sugars (g per 100g): 50.7
Fiber (g per 100g): 1.3
Proteins (g per 100g): 2.6
Salt (g per 100g): 0.13
NOVA group: 4