Product: Hand made bean & cheese jumbo burrito
Categories: Frozen foods
Sold in: United States
Ingredients: Tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, leavening [cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate], calcium propionate [to preserve freshness], mono and diglycerides, fumaric acid and dough conditioners [calcium sulfate, l-cysteine hydrochloride, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate and ascorbic acid]), water, pinto beans, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), monterey jack cheese (cultured pasteurized milk, salt, enzymes) lard (lard, bht & citric acid), salt, paprika, spices, natural flavors.
Additives: E160b - Annatto,E223 - Sodium metabisulphite,E282 - Calcium propionate,E300 - Ascorbic acid,E321 - Butylated hydroxytoluene,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E521 - Aluminium sodium sulphate,E920 - L-cysteine
Serving size: 10 ONZ (283 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 7.42
Saturated fat (g per 100g): 2.83
Carbohydrates (g per 100g): 35.34
Sugars (g per 100g): 0.35
Fiber (g per 100g): 3.2
Proteins (g per 100g): 8.83
Salt (g per 100g): 1.395
Nutri-Score grade: c
NOVA group: 4