Product: Roasted mushroom ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: portabella mushrooms, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), fontina cheese (pasteurized milk, cheese culture, salt, rennet), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring], flavoring, salt, onion powder), breadcrumbs (wheat flour, sugar, yeast, salt), butter (cream [milk], natural flavoring), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), eggs, parmesan flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), garlic, red wine, parsley, canola oil, salt, black pepper. pasta: wheat flour, water, eggs, beta-carotene.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 7
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 28
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 0.425
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals