Product: Orzo & lentils
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Mixed vegetables
Sold in: United States
Ingredients: Orzo pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), lentils (water, lentils), red onion, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), basil oil with garlic (soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar [wine vinegar, grape must, caramel color], salt, sugar), canola oil and extra virgin olive oil, carrot, parsley, lime juice.
Additives: E150c - Ammonia caramel
Serving size: 8 ONZ (227 g)
Energy (kcal per 100g): 176
Fat (g per 100g): 7.93
Saturated fat (g per 100g): 1.32
Carbohydrates (g per 100g): 20.7
Sugars (g per 100g): 1.76
Fiber (g per 100g): 2.2
Proteins (g per 100g): 6.61
Salt (g per 100g): 0.3525
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables