Product: Soft Fudge With White Chips Cookies
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil shortening, sugar, white chips (sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, nonfat dry milk, anhydrous dextrose, soy lecithin [an emulsifier], salt, artificial flavor), high fructose corn syrup, corn syrup, eggs, cocoa (processed with alkali). contains 2% or less of food starch-modified, inulin, salt, sodium bicarbonate, soy lecithin, natural and artificial flavor, sodium acid pyrophosphate, cornstarch, monocalcium phosphate.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (25 g)
Energy (kcal per 100g): 480
Fat (g per 100g): 20
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 24
Fiber (g per 100g): 4
Proteins (g per 100g): 4
Salt (g per 100g): 0.9
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes