Product: Soft baked breakfast bars
Categories: Snacks
Sold in: United States
Ingredients: Crust: (whole oat flour, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, whole wheat flour, soluble corn fiber, invert sugar, whole rolled oat, sugar, fructose, molasses, liquid whole eggs, whey powder, baking powder [contains sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], sodium bicarbonate, cellulose gum, honey, salt, guar gum, soy lecithin, sodium propionate - a preservative, wheat gluten, natural flavor, color [caramel, annatto], vitamins and minerals [vitamin a palmitate, calcium carbonate, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid], strawberry flavored filling (sugar, glycerin, corn syrup, strawberry puree, apple puree [ascorbic acid, potassium sorbate], maltodextrin, polydextrose, water, apple powder, pectin, xanthan gum, sodium alginate, sodium citrate, mono & diglycerides, citric acid, malic acid, dicalcium phosphate, natural flavor, colors [red#40, caramel]).
Additives: E1200 - Polydextrose,E129 - Allura red,E150 - Caramel,E160b - Annatto,E202 - Potassium sorbate,E281 - Sodium propionate,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BAR (37 g)
Energy (kcal per 100g): 324
Fat (g per 100g): 8.11
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 67.57
Sugars (g per 100g): 29.73
Fiber (g per 100g): 8.1
Proteins (g per 100g): 2.7
Salt (g per 100g): 0.7775
Nutri-Score grade: c
NOVA group: 4