Product: Wholly veggie
Labels: Vegetarian,Vegan
Sold in: Canada
Ingredients: crust: cauliflower, corn starch, brown rice flour, white rice flour, water, tapioca starch, sunflower oil, yeast, sugar, olive oil, xanthan gum, salt, potato flour, baking powder, red wine vinegar, sunflower lecithin, guar gum, amylase, za etre toppings: tomato sauce (tomatoes, salt, oregano), earth island® vegan mozzarella and parmesan style blend: [filtered water, modified corn and potato starches, organic palm fruit oilt , natural flavors (contains autolyzed yeast), less than 2% of: bamboo fibre, organic palm glycerin, expeller-pressed canola oil, sea salt, calcium phosphate, sodium phosphate, carrageenan (from seaweed), rice flour, pea fibre, pea starch, sunflower lecithin, lactic acid, citric acid, calcium sulfate, uc aily value otidienne* xanthan gum, sodium citrate, nutritional yeast, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt , water, koji spores), annatto], tomatoes, basil, ingrėdients : 40% 46 % 32% 10 % croûte : chou-fleur, amidon de maïs, farine de riz hrun, fgrine de riz blanc, eau, amidon de
Additives: E1100 - Alpha-Amylase,E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol
Energy (kcal per 100g): 213.45029239766
Fat (g per 100g): 8.7719298245614
Saturated fat (g per 100g): 2.6315789473684
Carbohydrates (g per 100g): 32.163742690058
Sugars (g per 100g): 2.9239766081871
Fiber (g per 100g): 2.6315789473684
Proteins (g per 100g): 2.046783625731
Salt (g per 100g): 1.3961988304094
NOVA group: 4