Product: Chocolate Snack Cake
Brand: All But Gluten
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, vegetable oil shortening (palm kernel oil, palm oil, mono - and diglycerides, polysorbate 60), cocoa (processed with alkali), rice flour, soybean and/or canola oil, cornstarch, dried egg whites (egg whites, yeast, citric acid), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), artificial flavor, vegetable monoglycerides, xanthan gum, eggs, potassium sorbate (preservative), salt, sodium propionate (preservative), whey (milk), mono - and diglycerides, propylene glycol esters of fatty acids, enzymes, sodium caseinate (milk), soy lecithin, sodium stearoyl lactylate, sodium alginate, ascorbic acid (preservative), citric acid.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (54 g)
Energy (kcal per 100g): 389
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 9.26
Carbohydrates (g per 100g): 55.56
Sugars (g per 100g): 35.19
Fiber (g per 100g): 3.7
Proteins (g per 100g): 5.56
Salt (g per 100g): 0.88
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes