Product: Multi-Grain Bagels
Brand: Masada
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bagel blend (sugar, sea salt, malted barley flour, yeast, molasses, wheat gluten, soybean oil, honey, cultured wheat starch {for added freshness}, ascorbic acid, enzymes), contains 2% or less of the following: sugar, flax seeds, sunflower seeds, millet, yeast, wheat flour, enzymes, ascorbic acid, soybean oil, vegetable monoglycerides, guar gum, corn syrup solids.
Additives: E412 - Guar gum
Serving size: 1 BAGEL (104 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.77
Sugars (g per 100g): 3.85
Fiber (g per 100g): 2.9
Proteins (g per 100g): 8.65
Salt (g per 100g): 0.8425
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread