Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: brown sugar, wheat gluten, cultured wheat flour, salt, corn meal, vinegar, soybean and/or canola oil, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 1 MUFFIN (71 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 1.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.85
Sugars (g per 100g): 2.82
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.04
Salt (g per 100g): 0.775
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread