Product: Sotrdough Bread
Brand: Pioneer
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water contains 2% or less of: salt, yeast, yeast nutrients (calcium sulfate, ammonium chloride) dough conditioners (ascorbic acid, azodicarbonamide, l-cysteine), wheat gluten, calcium propionate (to preserve freshness).
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 266.67
Fat (g per 100g): 1.44
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.56
Sugars (g per 100g): 0
Fiber (g per 100g): 2.22
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.2982
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread