Product: Mini cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: low fat ricotta cheese (milk, whey, skim milk, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), water, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), whole milk mozzarella cheese (pasteurized milk, cultures, salt, enzymes, cellulose [anti-caking agent]), modified corn starch, salt, black pepper.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 2
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 28
Sugars (g per 100g): 2
Fiber (g per 100g): 0
Proteins (g per 100g): 8
Salt (g per 100g): 0.6
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals