Product: Cup cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), sugar, strawberry filling (water, sugar, strawberry, modified cornstarch, citric acid, salt, xanthan gum, sodium citrate, locust bean gum, carrageenan, potassium sorbate [preservative], sodium benzoate [preservative], natural flavor, fd&c blue #1, fd&c red #40), water, vegetable shortening (canola oil, palm oil, modified palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, canola oil, corn syrup, modified cornstarch, whey, butter (cream, salt), leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, nonfat dry milk, mono - and diglycerides, salt, natural and artificial flavor, fd&c red #3, fd&c red #40 aluminum lake, datem.
Additives: E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate
Serving size: 0.5 CUPCAKE (85 g)
Energy (kcal per 100g): 388
Fat (g per 100g): 21.18
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 45.88
Sugars (g per 100g): 35.29
Fiber (g per 100g): 0.3
Proteins (g per 100g): 2.35
Salt (g per 100g): 0.6775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes