Product: Vegetable tan tan ramen bowl with tofu, vegetable tan tan
Categories: Frozen foods
Sold in: United States
Ingredients: RAMEN NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON-GMO CANOLA OIL, VITAL WHEAT GLUTEN, POTATO STARCH, POTASSIUM CARBONATE, SODIUM CARBONATE, SALT, NATURAL YELLOW COLOR (ORGANIC MALTODEXTRIN, ANNATTO EXTRACT, TURMERIC, ORGANIC RICE CONCENTRATE). VEGETABLES: BOK CHOY, BAMBOO SHOOTS, RED BELL PEPPER, CARROTS. NON-GMO TOFU: WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE. BROTH: WATER, WHITE MISO (WATER, SOYBEANS[tilde], RICE, SALT), NON-GMO GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), TAHINI (SESAME SEEDS), RED CHILI FLAKES, GARLIC. CONTAINS 2% OR LESS OF: MIREPOIX [VEGETABLE JUICES (ONION, CARROT, CELERY), SALT, RICE, RICE MALT, LACTIC ACID, NATURAL FLAVORS], PEANUT BUTTER (PEANUTS), CAYENNE PEPPER.
Additives: E270 - Lactic acid
Serving size: 1 BOWL, AS PREPARED WITH 1/2 CUP WATER (283 g) (170 g)
Energy (kcal per 100g): 124
Fat (g per 100g): 4.12
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 17.06
Sugars (g per 100g): 1.18
Fiber (g per 100g): 0.6
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.9125
Nutri-Score grade: b
NOVA group: 4