Product: Sauce for spicy garlic eggplant
Brand: Lee Kum Kee,  Lee Kum Kee (Xinhui) Food Co.  Ltd.
Sold in: United States
Ingredients: Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, salted chili peppers (chili peppers, salt), high fructose corn syrup, water, oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, salt, modified corn starch, dehydrated garlic, soybean oil, spices, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Additives: E150c - Ammonia caramel,E270 - Lactic acid
Serving size: 20 g (1.333 Tbsp)
Energy (kcal per 100g): 25
Fat (g per 100g): 0.625
Saturated fat (g per 100g): 0.125
Carbohydrates (g per 100g): 4.375
Sugars (g per 100g): 4.375
Proteins (g per 100g): 0.5
Salt (g per 100g): 1.84375
NOVA group: 4