Product: Le parmentier de cabillaud et haddock et purée de patates douces
Brand: Fleury Michon
Quantity: 280 g
Packaging: Plastic,Cardboard,fr:cassolette,fr:etui-en-carton
Categories: Seafood,Fishes,Meals,Meals with fish,Gratins,Fish gratin,Fish brandade
Labels: No artificial flavors,No preservatives,No colorings,No palm oil,Nutriscore,Nutriscore Grade C,fr:joel-robuchon
Origin: fr:cabillaud-origine-ocean-atlantique-nord-est,fr:haddock-origine-ocean-atlantique-nord-est
Manufactured in: Mouilleron-Saint-Germain,France
Sold in: France
Ingredients: Patates douces 21%, eau, _cabillaud_ 14%, pommes de terre 12%, _crème_ fraîche 11%, _beurre_, _emmental_, haddock 2.6% (_églefin_, sel), flocons de pommes de terre, huile d'olive vierge, chapelure (dont _blé_), poudre de _lait_ écrémé, ail, poivrons rouges, sel, gélatine de _poisson_, persil 0.1%, épices.
Additives: E428 - Gelatine
Serving size: 280g
Energy (kcal per 100g): 159
Fat (g per 100g): 9.8
Saturated fat (g per 100g): 5.2
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 3
Fiber (g per 100g): 1.2
Proteins (g per 100g): 7.3
Salt (g per 100g): 0.81
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals