Product: Multi-grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted narley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole grains (rye, wheat, millet, buckwheat, oats, barley, triticale, quinoa, amaranth, sorghum), high fructose corn syrup, wheat gluten, sunflower seeds, yeast, soybean oil, honey, salt, sesame seeds, corn grits, grain vinegar, calcium sulfate, rice, calcium propionate (preservative), flaxseed, datem, monoglycerides, monocalcium phosphate, cornstarch, soy lecithin, potassium iodate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 6.67
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread