Product: Lentilles vertes Fondue d'échalotes & Vinaigre balsamique
Brand: Raynal et Roquelaure
Quantity: 410 g
Packaging: Metal,Box,Canned
Categories: Plant-based foods and beverages,Plant-based foods,Legumes and their products,Canned foods,Legumes,Seeds,Legume seeds,Meals,Pulses,Lentils,Canned meals,Prepared lentils
Labels: Green Dot,Made in France
Origin: France,Normandy
Manufactured in: France
Sold in: France
Ingredients: Eau, lentilles vertes précuites 36%, fondue d'échalotes 4% (échalotes, huile de tournesol), échalotes, carotte, _crème_ fraîche de Normandie, vin blanc, farine de _blé_, vinaigre balsamique : 0,6%, sel, arômes naturels (dont _gluten_), sucre, oignon, ail.
Traces: Celery,Crustaceans,Eggs,Fish,Molluscs,Mustard
Serving size: 205 g
Energy (kcal per 100g): 83
Fat (g per 100g): 1.5
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 2.2
Fiber (g per 100g): 3.3
Proteins (g per 100g): 5.6
Salt (g per 100g): 0.78
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals