Product: olive oil bread
Sold in: United States
Ingredients: olive oil bread [dough [unbleached unbromated wheat flour (malted barley flour, nia cin, reduced iron, thiamine mononit rate, riboflavin, folic agid), water, italian base (mwheat flour, salt, wheat gluten, dextrose, malt flour, diacet yl tartaric esters of mono , diglycerides [datem], ferment ed rye flour, &lt;2%: artificial flavor, sò ybean oil, ascorbic acid, enz ymes, potassium iodate, l-cysteine), yeast], enriched wheat flour (wheat flour, malted barley flour, nia cin, reduced iron, thiamine mononit rate, riboflavin, folic acid), olive oil], contains: wheat processed on shared equipment
Additives: E300 - Ascorbic acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
NOVA group: 4