Product: Butterfly cakes
Brand: Little Debbie,  Mckee Foods Corporation
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, water, palm and palm kernel oil, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose. contains 2% or less of each of the following: soy flour, cocoa processed with alkali, corn starch, cocoa, egg whites, eggs, baking soda, salt, mono - and diglycerides, soy lecithin, sorbic acid (to preserve freshness), sorbitan monostearate, natural and artificial flavors, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, polysorbate 80, arabic gum, artificial colors (includes red 40 lake, blue 1, yellow 5, red 3, red 40), whey (milk), whey protein concentrate.
Additives: E102 - Tartrazine,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (61 g)
Energy (kcal per 100g): 443
Fat (g per 100g): 21.31
Saturated fat (g per 100g): 11.48
Carbohydrates (g per 100g): 62.3
Sugars (g per 100g): 45.9
Fiber (g per 100g): 1.6
Proteins (g per 100g): 1.64
Salt (g per 100g): 0.615
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes