Product: Gluten Free White Loaf
Brand: Marks & Spencer
Quantity: 400g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads
Labels: No gluten
Manufactured in: United Kingdom
Sold in: France,United Kingdom
Ingredients: Gluten Free Flour (Tapioca Starch, Potato Starch, Cornflour, Rice Flour), Water, Sunflower Oil, Bamboo Fibre, Stabiliser: E464, Xanthan Gum, Dried Egg White, Sugar, Yeast (Yeast, Vitamin D Yeast), Humectant: Glycerol, Psyllium Husk Powder, Salt, Fermented Maize Starch, Calcium, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid).
Additives: E415 - Xanthan gum,E422 - Glycerol,E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 272
Fat (g per 100g): 7.8
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 43.7
Sugars (g per 100g): 3.9
Fiber (g per 100g): 8.1
Proteins (g per 100g): 2.6
Salt (g per 100g): 1.1
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread