Product: Wild caught teriyaki sockeye salmon burger
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Sockeye salmon (oncorhynchus nerka), teriyaki sauce (tamari soy sauce [water, soybeans, salt, alcohol], water, organic sugar, organic honey, sake [water, rice, salt], apple cider vinegar, garlic puree, rice vinegar, ginger puree, plum juice concentrate, inactive yeast, canola oil, arrowroot, xanthan gum, spice), red peppers, green onions, brown sugar, fully refined dewaxed rice bran oil, toasted sesame oil, ginger.
Additives: E415 - Xanthan gum
Serving size: 1 BURGER (91 g)
Energy (kcal per 100g): 143
Fat (g per 100g): 4.95
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 5.49
Sugars (g per 100g): 4.4
Fiber (g per 100g): 0
Proteins (g per 100g): 17.58
Salt (g per 100g): 0.7425
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry