Product: Light nonfat yogurt, boston cream pie
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, sugar, fructose, modified cornstarch, kosher gelatin, nonfat milk solids, natural flavors, citric acid, tricalcium phosphate, potassium sorbate (to maintain freshness), sodium citrate, sodium benzoate (to maintain freshness), caramel color, sucralose, acesulfame potassium, tumeric (color), vitamin a palmitate, vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, l casei.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E331 - Sodium citrates,E428 - Gelatine,E950 - Acesulfame k,E955 - Sucralose
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 59
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.18
Sugars (g per 100g): 8.82
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.1175
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt