Product: Flax & grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Coarse whole wheat flour, water, brown sugar, yeast, vital wheat gluten, dry honey (honey, wheat starch), flax seeds, whole ground flax seeds, contains 2% or less of the following: soybean oil, salt, whole grain oats, whole grain barley, wheat bran, natural mold inhibitor (vinegar, silica, acetic acid [produced by fermentation]), malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner (vitamin c).
Additives: E260 - Acetic acid
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 4.65
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.86
Sugars (g per 100g): 6.98
Fiber (g per 100g): 7
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.0475
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread