Product: Thai yellow curry veggie bowls
Categories: Plant-based foods and beverages,Plant-based foods,Frozen foods,Frozen plant-based foods,Frozen plant-based foods mixes
Sold in: United States
Ingredients: Water, edamame (soybeans), broccoli, coconut cream (coconut, xanthan gum, carrageenan, guar gum), brown rice, sugar snap peas, carrots, red bell peppers, bamboo shoots, contains two percent or less of quinoa, soy sauce (water, soybeans, salt, wheat), sugar, lemongrass, cornstarch, spices, lime juice concentrate, salt, ginger, garlic, shallots, turmeric (color), turmeric extract (color), lime peel, citric acid, xanthan gum.
Additives: E100 - Curcumin,E330 - Citric acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 ENTREE (261 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 3.07
Saturated fat (g per 100g): 1.92
Carbohydrates (g per 100g): 13.41
Sugars (g per 100g): 3.07
Fiber (g per 100g): 2.7
Proteins (g per 100g): 3.45
Salt (g per 100g): 0.51
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables