Product: Gluten Free Vanilla Sandwich Cookies
Brand: Sage Valley
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Icing sugar, gluten free flour blend (corn flour, potato starch, corn starch, white rice flour, tapioca starch, soy flour, potato flour, carrageenan, gum arabic, xanthan gum), palm oil, canola oil, sugar, organic quinoa flour, invert sugar, natural flavors, corn starch, egg white powder, baking soda, sea salt, soy lecithin (an emulsifier), ammonium bicarbonate.
Additives: E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E414 - Acacia gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 2 COOOKIES (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 39.29
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.625
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes