Product: Red Velvet Eggs
Brand: Russell Stover
Categories: Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Chocolate candies
Sold in: United States
Ingredients: Ingredients consist of dark chocolate (sugar, chocolate processed with alkali, cocoa butter, milk fat (milk), soy lecithin (an emulsifier), vanillin (an artificial flavor)), white chocolate [sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), red velvet cake mix (sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, egg white, salt, natural flavor, nonfat milk solids, xanthan gum, fd&c red #40), condensed milk, butter, invert sugar, corn syrup, natural flavor, salt, and potassium sorbate (preservative).
Additives: E129 - Allura red,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum
Serving size: 1 EGG (28 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 46.43
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.4025
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Sweets