Product: Light Italian Bread
Brand: Shaw's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, soy fiber, high fructose corn syrup, wheat gluten, salt, yeast, soya flour, contains 2% or less of sugar, dough conditioners (mono-and diglycerides, sodium stearoyl lactylate, succinylated monoglycerides, ethoxylated mono-and diglycerides), calcium propionate (preservative), guar gum, carboxymethylcellulose, yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate), corn flour, soybean oil, inactive dry yeast (contains glutamate). lactic acid, soy lecithin.
Additives: E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472g - Succinylated monoglycerides,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E621 - Monosodium glutamate
Serving size: 41 g (41 g)
Energy (kcal per 100g): 195
Fat (g per 100g): 2.44
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 39.02
Sugars (g per 100g): 2.44
Fiber (g per 100g): 7.3
Proteins (g per 100g): 4.88
Salt (g per 100g): 1.0375
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread