Product: Jo Jo Siwa Celebration Cake
Sold in: United States
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Palm Oil, Glucose Syrup, Glucose-Fructose Syrup, Palm Kernel Oil, Invert Sugar Syrup, Humectant (Glycerine), Raspberry Puree, Maize Starch, Palm Stearin, Flavouring, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Acacia Gum), Raising Agents (Diphosphates, Sodium Bicarbonate), Preservative (Potassium Sorbate), Salt, Colours (Beetroot Red, Beta Carotene, Anthocyanins, Riboflavin), Rice Flour, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Skimmed Milk Powder, Dried Egg White, Concentrate (Spirulina), Sweet Filling 45% Raspberry Jam 4%
Additives: E101 - Riboflavin,E101i - Riboflavin,E160a - Carotene,E160ai - Beta-carotene,E162 - Beetroot red,E163 - Anthocyanins,E202 - Potassium sorbate,E330 - Citric acid,E414 - Acacia gum,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Approx. per 1/12th(63g)
Energy (kcal per 100g): 433
Fat (g per 100g): 20.1
Saturated fat (g per 100g): 6.2
Carbohydrates (g per 100g): 60.6
Sugars (g per 100g): 45
Fiber (g per 100g): 0
Proteins (g per 100g): 2.2
Salt (g per 100g): 0.26
NOVA group: 4