Product: Egg salad croissant
Categories: Sandwiches
Sold in: United States
Ingredients: Egg salad (hard cooked eggs [hard cooked eggs, water, citric acid, sodium benzoate as a preservative], mayonnaise [soybean or canola oil, whole eggs, vinegar, water, high fructose corn syrup, salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, paprika, spice], mustard [distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika], sea salt, black pepper), crolesant (enriched unbleached wheat flower [wheat flower, ascorbic acid (added as a dough conditioner), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, butter [sweet cream], milk sugar, dough conditioner [wheat flower, mono and diglycerides, corn syrup solids, guar and/or cellulose gum, soybean oil, enzymes, ascorbic acid], salt, yeast [yeast, sorbitan monostearate, ascorbic acid]), lettuce
Additives: E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate
Serving size: 1 SANDWICH (198 g)
Energy (kcal per 100g): 278
Fat (g per 100g): 17.68
Saturated fat (g per 100g): 6.57
Carbohydrates (g per 100g): 18.18
Sugars (g per 100g): 4.04
Fiber (g per 100g): 0.5
Proteins (g per 100g): 8.59
Salt (g per 100g): 0.795
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches