Product: English Muffins
Brand: Weis Markets  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins
Sold in: United States
Ingredients: Water, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), cellulose, wheat gluten, polydextrose, contains 2% or less of the following: guar gum, yeast, wheat flour, salt, preservatives (calcium propionate, potassium sorbate, sorbic acid, sodium diacetate), white distilled vinegar, white rice flour, enriched corn flour (degerminated yellow corn flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), degerminated yellow corn meal, sodium stearoyl lactylate, fumaric acid, mono and diglycerides, partially hydrogenated soybean oil, ethoxylated mono and diglycerides, lactic acid, acesulfame potassium, folic acid, ferrous fumarate, ascorbic acid (dough conditioner), enzymes, high oleic canola oil.
Additives: E1200 - Polydextrose,E200 - Sorbic acid,E202 - Potassium sorbate,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E412 - Guar gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E950 - Acesulfame k
Serving size: 1 MUFFIN, PER CONTAINER (57 g)
Energy (kcal per 100g): 158
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 1.75
Fiber (g per 100g): 15.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.92
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread