Product: Hot Sausage & Salsa Verde Breakfast Bowl
Brand: Jimmy Dean
Sold in: United States
Ingredients: diced potatoes: potatoes, soybean oil, maltodextrin, salt, dextrose, tetrasodium pyrophosphate and disodium dihydrogen pyrophosphate (to maintain color), pre-cooked scrambled eggs: whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor (soybean oil, butter, lipolyzed butter fat, flavors and artificial flavors), vegetable blend: onions, black beans, green peppers, red peppers, roasted corn, processed american ng d cneese: american cheese (milk, cheese cultu2 , jalapeno peppers phosphate, sodium lactic acid, so cellulose (anti-cak fully cooked hot bac mbles: pork, water, contains 2% or less df c coouing: caramel color, potassium chloride, potasium lactate, salt, sodium diacetate, spice extractive, spices, sugar, salsa verde: green tomato, water, jalapeno pepper, white distilled vinegar, food starch-modified, dehydrated onion, salt, dehydrated garlic, xanthan gum, potassium sorbate, sodium benzoate, spice, paprika (color), citric acid, ascorbic acid, water. contains: egg, milk. contains bioengineered food ingredients
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E460 - Cellulose
Energy (kcal per 100g): 181.81818181818
Fat (g per 100g): 11.616161616162
Saturated fat (g per 100g): 4.5454545454545
Carbohydrates (g per 100g): 11.111111111111
Sugars (g per 100g): 1.5151515151515
Fiber (g per 100g): 1.5151515151515
Proteins (g per 100g): 7.5757575757576
Salt (g per 100g): 1.2121212121212
NOVA group: 4