Product: Macaroni and cheese chickpea pasta elbows white cheddar
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Chickpea pasta: chickpeas, tapioca, pea protein, xanthan gum cheese: cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat dry milk, dry buttermilk, salt, disodium phosphate, lactic acid, cultured whole milk, citric acid, silicon dioxide (anticaking).
Additives: E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 352.11
Fat (g per 100g): 9.86
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 50.7
Sugars (g per 100g): 9.86
Fiber (g per 100g): 11.27
Proteins (g per 100g): 25.35
Salt (g per 100g): 2.218
Nutri-Score grade: d
NOVA group: 3
Food groups: Composite foods,One-dish meals