Product: Salem Baking Co, Gluten Free Chocolate Chip Cookies
Brand: Dewey's Bakery  Inc.
Sold in: United States
Ingredients: Gluten free flour (rice flour, brown rice flour, modified potato starch, modified tapioca starch, modified corn starch, xanthan gum), salted butter (cream [milk], water, salt), granulated sugar, semi-sweet chocolate chips (sugar, chocolate liquor, coca bu
Additives: E415 - Xanthan gum
Serving size: 28 g (2 COOKIES)
Energy (kcal per 100g): 500
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 35.71
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.54178
NOVA group: 4