Product: Light sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured skim milk, cream, stabilizer [grade a whey, modified food starch, sodium phosphate, carrageenan, calcium sulfate locust bean gum, guar gum, maltodextrin], potassium sorbate (preservative), vitamin a (vitamin a palmitate, corn oil, bht).
Additives: E202 - Potassium sorbate,E321 - Butylated hydroxytoluene,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 125
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.535
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt