Product: Mushroom risotto veggie burger
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Plant-based meals
Labels: Vegetarian,No GMOs,Vegan,Non GMO project
Sold in: United States
Ingredients: mushrooms, cooked arborio rice (arborio rice, water), cooked brown rice (brown rice, water), expeller pressed canola oil, potato flakes, peas, carrots, onions, cooked wild rice (wild rice, water), kale, celery, roasted garlic, arrowroot powder, sea salt, parsley, brown rice flour, truffle oil (olive oil, natural truffle flavor), black pepper,
Energy (kcal per 100g): 183.0986
Fat (g per 100g): 8.4507
Saturated fat (g per 100g): 0.7042
Carbohydrates (g per 100g): 22.5352
Sugars (g per 100g): 1.4085
Proteins (g per 100g): 2.8169
Salt (g per 100g): 0.915493
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals