Product: Soft taco whole wheat flour tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Whole wheat flour, water, vegetable oil (palm oil, soybean oil and/or canola oil), contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), conditioner (mono - and diglycerides, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), salt, calcium propionate (preservative), fumaric acid, sugar, sodium bicarbonate, sorbic acid, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (45 g)
Energy (kcal per 100g): 289
Fat (g per 100g): 8.89
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 0
Fiber (g per 100g): 6.7
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.61
Nutri-Score grade: c
NOVA group: 4