Product: Cheese & Bacon Dip
Brand: Reser's Fine Foods
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Sour dressing (nonfat milk, partially hydrogenated soybean oil, modified food starch, tapioca flour, gelatin, lactic acid, mono and diglycerides, sodium caseinate, propylene glycol monoester, guar gum, citric acid, acetic acid, natural and artificial flavor, potassium sorbate to protect flavor, carrageenan, potassium phosphate, artificial color), mayonnaise (soybean oil, water, egg yolks, vinegar, corn syrup, salt, spice, calcium disodium edta to protect flavor), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), seasoning (imitation bacon [soy flour, partially hydrogenated soybean oil, salt, natural smoke flavor, caramel color, red 3], hydrolyzed corn, soy, and wheat gluten protein, xanthan gum, citric acid, worcestershire sauce powder [worcestershire sauce {molasses, vinegar, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor}, maltodextrin], potassium sorbate, corn syrup solids, guar gum, spices, sugar, hydrolyzed wheat gluten protein, autolyzed yeast extract, lactic acid {with calcium lactate}), sugar, vinegar, salt, annatto color.
Additives: E127 - Erythrosine,E150c - Ammonia caramel,E160b - Annatto,E202 - Potassium sorbate,E250 - Sodium nitrite,E260 - Acetic acid,E270 - Lactic acid,E316 - Sodium erythorbate,E330 - Citric acid,E340 - Potassium phosphates,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 30
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.6675
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese