Product: Strudel
Categories: Frozen foods
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, high fructose corn syrup, palm and palm kernel oil, contains 2% or less of: dextrose, corn flour, corn starch, leavening (sodium bicarbonate, sodium aluminum phosphate), whey, salt, yeast, food starch-modified, maltodextrin, natural and artificial flavors, corn syrup, dextrin, mono-and diglycerides, eggs, apple puree, nonfat milk, citric acid, polysorbate 60, locust bean gum, artificial color, agar, sodium stearoyl lactylate, cellulose gum, potassium sorbate (preservative), lactic acid, xanthan gum, guar gum, cinnamon, ammonium sulfate, l-cysteine, sodium citrate, carrageenan, silicon dioxide, soy lecithin, caramel color.
Additives: E1400 - Dextrin,E150c - Ammonia caramel,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E406 - Agar,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 PASTRY WITH ICING (54 g)
Energy (kcal per 100g): 315
Fat (g per 100g): 14.81
Saturated fat (g per 100g): 3.7
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 22.22
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.74
Nutri-Score grade: d
NOVA group: 4