Product: Turkey franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated turkey, water, corn syrup, salt, contains 2% or less of the following: dextrose, modified corn starch, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, sodium erythorbate, sodium nitrite, oleoresin of paprika.
Additives: E250 - Sodium nitrite,E261 - Potassium acetate,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 1 LINK (42 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 4.76
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 2.38
Fiber (g per 100g): 0
Proteins (g per 100g): 11.9
Salt (g per 100g): 3.035
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat