Product: Rising crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, white corn meal, soybean and/or corn oil, salt, yeast, sodium stearoyl lactylate, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal), sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified food starch, garlic, onion, sunflower oil {mfg. aid}), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride), parmesan cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin {antimicrobial}), romano cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin {antimicrobial}), powdered cellulose (to prevent caking).
Additives: E1104 - Lipase,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E541 - Sodium aluminium phosphate
Serving size: 0.1666 PIZZA (134 g)
Energy (kcal per 100g): 224
Fat (g per 100g): 5.97
Saturated fat (g per 100g): 2.99
Carbohydrates (g per 100g): 32.09
Sugars (g per 100g): 5.97
Fiber (g per 100g): 2.2
Proteins (g per 100g): 10.45
Salt (g per 100g): 1.305
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches