Product: 2.5 lb Trivers' Half-Naked White Cheese Curds 5130
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Fresh Natural White Cheese Curds (Cultured Pasteurized Milk, Salt and Enzymes). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Additives: E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 6-13 pcs (100 g)
Energy (kcal per 100g): 337
Fat (g per 100g): 29
Saturated fat (g per 100g): 18
Carbohydrates (g per 100g): 8
Sugars (g per 100g): 1
Fiber (g per 100g): 0.2
Proteins (g per 100g): 22
Salt (g per 100g): 1.5525
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese