Product: Triple Layer Red Velvet Cake
Brand: Wal-Mart Stores  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Powdered sugar (sugar, corn starch), sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, water, palm oil, semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor), egg whites, white chocolate shavings (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor), contains 2% or less of: acacia (gum arabic), beta-carotene color, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, datem, dextrose, enzymes, modified food starch, glycerin, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60, potassium sorbate preservative, sodium benzoate preservative, sodium propionate preservative, propylene glycol alginate, propylene glycol mono - and diesters of fats and fatty acids, red 40, salt, sodium stearoyl lactylate, sorbitol, soy flour, soy lecithin, whey, white confectionery drizzle (sugar, hydrogenated palm kernel oil, nonfat milk, milk, hydrogenated palm oil, soy lecithin, artificial flavor), xanthan gum, yellow corn flour.
Additives: E129 - Allura red,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E405 - Propane-1‚2-diol alginate,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E420 - Sorbitol,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.333 OF CAKE (77 g)
Energy (kcal per 100g): 377
Fat (g per 100g): 16.88
Saturated fat (g per 100g): 6.49
Carbohydrates (g per 100g): 54.55
Sugars (g per 100g): 42.86
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.9
Salt (g per 100g): 0.9425
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes