Product: Fudge-dipped banana cake rolls
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, palm and palm kernel oil. contains 2% or less of each of the following: soy flour, cocoa, soybean oil, eggs, corn starch, leavening (baking soda, sodium aluminum phosphate), salt, natural and artificial flavors, whey (milk), soy lecithin, sorbitan monostearate, mono - and diglycerides, sorbic acid (to preserve freshness), polysorbate 60, artificial colors (includes yellow 5), egg whites, whey protein concentrate.
Additives: E102 - Tartrazine,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 ROLL (60 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 18.33
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 63.33
Sugars (g per 100g): 43.33
Fiber (g per 100g): 0
Proteins (g per 100g): 1.67
Salt (g per 100g): 0.5425
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes