Product: Seeded rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified wheat starch, white rye flour, powdered cellulose, yeast, wheat gluten, contains less than 2% of each of the following: caraway seeds, salt, soybean oil, cultured wheat flour, wheat flour, vinegar, sugar, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), datem, sodium stearoyl lactylate, enzymes, lactic acid, calcium sulfate, acetic acid, citric acid, ascorbic acid (dough conditioner), soy lecithin, polysorbate 60.
Additives: E260 - Acetic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E460ii - Powdered cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.88
Sugars (g per 100g): 0
Fiber (g per 100g): 6.2
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.485
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread