Product: Grands! juniors flaky layers
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, baking powder (sodium acid pyrophosphate, baking soda). contains 2% or less of: hydrogenated palm oil, dextrose, salt, potassium chloride, fractionated palm oil, xanthan gum, mono and diglycerides, natural and artificial flavor, propylene glycol alginate, sucralose, butter, tbhq (preservative), annatto extract and beta carotene (for color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E319 - Tertiary-butylhydroquinone (tbhq),E405 - Propane-1‚2-diol alginate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E955 - Sucralose
Serving size: 1 BISCUIT (34 g)
Energy (kcal per 100g): 294
Fat (g per 100g): 10.29
Saturated fat (g per 100g): 4.41
Carbohydrates (g per 100g): 47.06
Sugars (g per 100g): 8.82
Fiber (g per 100g): 2.9
Proteins (g per 100g): 5.88
Salt (g per 100g): 2.06
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals