Product: Cuisse de canard sauce aux morilles
Categories: Meats and their products,Meats,Poultries,Ducks
Sold in: France
Ingredients: Cuisse de canard 53% (Origine : France), eau, CREME 8%, Porto, morille 3%. foie gras de canard assaisonné 2,8% (foie gras de canard, eau, sel, alcool, épices, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), échalote, sauce soja (eau, graine de SOJA, farine de BLE, sel), arômes naturels (contiennent LAIT), BEURRÉ, farine de tapioca, sel, fibre de lin. Traces éventuelles de crustacés, poissons, mollusques, oeufs, céleri, moutarde, graines de sésame.
Traces: Celery,Crustaceans,Eggs,Fish,Molluscs,Mustard,Sesame seeds
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Energy (kcal per 100g): 172
Fat (g per 100g): 6.3
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 2.9
Sugars (g per 100g): 1.5
Proteins (g per 100g): 19
Salt (g per 100g): 0.86
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry