Product: Plain Bagels
Brand: Little Lender's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, enzyme, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup. contains 2% or less of: vital wheat gluten, yeast, salt, soybean oil, fortified with (calcium carbonate, vitamin a palmitate, folic acid, niacin, cholecalciferol [vitamin d3], riboflavin [vitamin b2]), preservatives (sorbic acid and calcium propionate), mono and diglycerides, xanthan gum, dough conditioners (calcium sulfate, l-cysteine), enzyme (wheat gluten), yellow corn meal.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E920 - L-cysteine
Serving size: 2 BAGELS (52 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 1.92
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.85
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.62
Salt (g per 100g): 1.2975
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread