Product: Malted sprouted grains
Sold in: France
Ingredients: South Island barley, allowed to sprout before being stoneground-it's a timeless meth our bread a delicious, malty Ingre glute Nutrition Information sesa Servings per Pack: 7.5 (13 sllices & 2 crusts) Serving Size: 67g (2 slices) indic Whe whit grai 1050kJ whe 10.2g linse 5.5g gra 0.8g rye 36.8g glut 2.3g iodi 7.7g car 355mg em reg *based on an average adult diet of 8700kJ. Avg. Qty. %Daily Intake“ Avg. Oty. per Serving (per serving) per 100g 8% 14% 5% 2% 8% 2% 17% 10% Energy Protein Fat, total - saturated Carbohydrate 24.7g - sugars Dietary fibre Sodium 700KJ 6.8g 3.7g 0.5g 1.5g 5.2g 240mg - Ma Visit our website pro www.mackenziebread.co.nz cor Sto Made in New Zealand from imported and local ingredients. We welcome your feedback and comments, To contact us call 0800 100 538 or email cac@goodmanfielder.co.nz MACKENZIE, HIGH COUNTRY and SETTLERS are trade marks of the Goodman Fielder group of companies.
Serving size: 100g
Energy (kcal per 100g): 251
Fat (g per 100g): 5.5
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 36.8
Sugars (g per 100g): 2.3
Fiber (g per 100g): 7.7
Proteins (g per 100g): 10.2
Salt (g per 100g): 0.355