Product: Spinach artichoke dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), mayonnaise (soybean oil, water, cider vinegar, egg yolks, contains less than 2% of salt, spice, lemon juice concentrate), spinach, artichoke hearts (quartered artichoke hearts, water, salt, citric acid [preservative], ascorbic acid [preservative]), sour cream (cultured milk, cream, nonfat milk powder, gelatin), mozzarella and asiago cheese blend with garlic (low-moisture part-skim mozzarella cheese [pasteurized milk, bacterial culture, salt, enzymes], asiago [pasteurized milk, salt, bacterial culture, enzymes], roasted garlic, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), jarlsberg cheese (pasteurized part-skim milk, culture, salt, rennet), salt, sugar, distilled vinegar, lemon juice concentrate, glucono delta-lactone, sodium benzoate (preservative), potassium sorbate (preservative), citric acid.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E460 - Cellulose,E460ii - Powdered cellulose,E575 - Glucono-delta-lactone
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 30
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.6675
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces