Product: Flatbread Sandwiches
Brand: Ahold
Categories: Meals
Sold in: United States
Ingredients: Scrambled egg patty (whole eggs, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid), multigrain flatbread (water, whole wheat flour, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], oat fiber, wheat gluten, rolled oats, sugar, yeast, wheat bran, contains 2% or less of the following: soybean oil, cracked wheat, dough conditioners [monoglycerides, datem, ascorbic acid], rye chops, polydextrose, salt, calcium propionate [preservative], vinegar, xanthan gum, millet, calcium sulfate, sorbic acid, stevia [rebaudioside a]), process american white cheese product (cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color, sodium phosphate, sorbic acid [preservative], lactic acid, enzymes, soy lecithin), bacon (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite).
Additives: E1200 - Polydextrose,E200 - Sorbic acid,E250 - Sodium nitrite,E270 - Lactic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (98 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 10.2
Saturated fat (g per 100g): 4.08
Carbohydrates (g per 100g): 19.39
Sugars (g per 100g): 2.04
Fiber (g per 100g): 4.1
Proteins (g per 100g): 13.27
Salt (g per 100g): 1.53
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals