Product: Cheddar wurst smoked sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process wisconsin cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, skim milk, sodium phosphates, salt, vegetable color [annatto and paprika extract blend], potassium sorbate, and natamycin [preservatives]), corn syrup, contains 2% or less: spice and flavor, salt, isolated soy product, dextrose, sodium phosphate, isolated soy protein, yeast extract, pork stock, sodium erythorbate, sodium nitrite.
Additives: E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 2.2775
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat