Product: Crispy battered halibut
Categories: Seafood
Sold in: United States
Ingredients: Halibut, water, unbleached wheat flour, modified food starch, yellow corn flour, sugar, salt, whey, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast extract, onion powder, maltodextrin, guar gum, canola oil.
Additives: E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3.5 ONZ (100 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 10
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 17
Sugars (g per 100g): 4
Fiber (g per 100g): 2
Proteins (g per 100g): 11
Salt (g per 100g): 1.675
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood