Product: Betty Crocker Gingerbread Cake and Cookie Mix
Categories: Cooking helpers
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, dried molasses, leavening (baking soda, sodium acid pyrophosphate), wheat starch, dextrose, corn starch, salt, natural flavor, hydroxylated soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1/8 package (51 g mix) (51 g)
Energy (kcal per 100g): 431
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 74.51
Sugars (g per 100g): 39.22
Fiber (g per 100g): 2
Proteins (g per 100g): 3.92
Salt (g per 100g): 1.765
Nutri-Score grade: e
NOVA group: 4