Product: Mint Chocolate Cookies
Brand: Byerly Foods International
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Dark karo syrup (dark corn syrup, refiners syrup, caramel flavor, sodium benzoate [protects quality], caramel color), salted butter (pasteurized cream [milk], salt), wheat flour (wheat flour, malted barley flour), chocolate covered mints (sugar, partially hydrogenated vegetable oils [palm kernel, palm], cocoa [processed with alkali], nonfat milk, lactose, milk protein concentrate, soy lecithin [emulsifier], natural and artificial flavors, peppermint oil, colors [yellow 5 lake, blue 1 lake]), cocoa powder (processed with alkali), brown sugar, pastry flour (unbleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), sugar, whole eggs, chocolate chips (cocoa beans, pure cane sugar, cocoa butter, soy lecithin, vanilla beans), vanilla flavor (dextrose, natural and artificial flavors and corn starch), sodium bicarbonate.
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin
Serving size: 1 COOKIE (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 28.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.535
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes