Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cornmeal, dextrose, salt, vegetable oil (canola oil or soybean oil), wheat gluten, yeast, fermented rye flour, dough conditioners (monoglycerides, enzymes, l-cysteine), preservatives (calcium propionate, sorbic acid, potassium sorbate).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E920 - L-cysteine
Serving size: 1 BAGEL (99 g)
Energy (kcal per 100g): 252.53
Fat (g per 100g): 2.02
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.51
Sugars (g per 100g): 3.03
Fiber (g per 100g): 2.02
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.2059
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread