Product: Four cheese chicago tavern style thin crust pizza
Quantity: 24 oz
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. sauce: tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning (salt, dehydrated garlic, spices and 2% or less soybean oil added as a processing aid). cheese: low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin (natural mold inhibitor), cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto for color], parmesan [pasteurized cow's milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent), romano [pasteurized cow's milk, cheese culture, salt, enzymes].
Additives: E235 - Natamycin,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.167 PIZZA (113 g)
Energy (kcal per 100g): 256.64
Fat (g per 100g): 12.39
Saturated fat (g per 100g): 7.08
Carbohydrates (g per 100g): 19.47
Sugars (g per 100g): 1.77
Fiber (g per 100g): 0.88
Proteins (g per 100g): 16.81
Salt (g per 100g): 1.1688
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches