Product: ms macaron
Sold in: United Kingdom
Ingredients: sugar ground almonds (21%) - 3d ré pasteurised egg white raspberries (10%) nut glucose-fructose syrup raspberry purée (2%) - potato le allergy starch gelling agent: pectin (from fruit) acidity regulator: citric acid colour: e120, xii paper for allergens see ingredients in bold, not suitable for those with a nut, peanut, milk, wheat, fish and soya allergy and coeliacs,  fsc fsc c0077 lid recycle tray recycle sleeve recye this mix paper packag fsc certified, helping r forests growing, for alll forever,
Additives: E120 - Cochineal,E440 - Pectins
NOVA group: 4