Product: Tortellini, tri-colored cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta (enriched durum semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], liquid whole eggs, enriched wheat flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], spinach powder, tomato powder), filling (ricotta cheese [whey, milk, bacterial culture, salt, citric acid], mozzarella cheese [skimmed milk, bacterial culture, salt, microbial enzymes], toasted wheat crumbs [wheat flour, yeast], parmesan cheese [milk, bacterial culture, salt, lipase, microbial enzymes], romano cheese [milk, bacterial culture, salt, microbial enzymes, lipase], salt, white pepper, basil).
Additives: E1104 - Lipase,E330 - Citric acid
Serving size: 1 cup (115 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 5.22
Saturated fat (g per 100g): 2.61
Carbohydrates (g per 100g): 43.48
Sugars (g per 100g): 1.74
Fiber (g per 100g): 2.6
Proteins (g per 100g): 14.78
Salt (g per 100g): 0.5425
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals