Product: Multigrain Tortilla
Brand: Ahold
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Whole wheat flour, water, rolled oats, vegetable oil (canola oil and/or soybean oil), vegetable shortening (partially hydrogenated soybean oil and cottonseed oil, with polyglycerol esters of fatty acids and monoglycerides), wheat fiber, sugar, contains 2% or less of the following: rye flour, barley flour, conditioner (mono - and diglycerides, cornstarch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), calcium propionate (preservative), salt, flaxseed, sodium bicarbonate, fumaric acid, sorbic acid, sucralose, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E955 - Sucralose
Serving size: 1 TORTILLA (50 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 7
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 4
Fiber (g per 100g): 10
Proteins (g per 100g): 8
Salt (g per 100g): 1.45
Nutri-Score grade: b
NOVA group: 4