Product: 4 carrot cake cupcakes
Sold in: United Kingdom
Ingredients: yellow coloured vanilla flavour frosting (40%) [sugar, palm oil, rapeseed oil, dried glucose syrup, humectant (glycerol), flavouring, emulsifier (mono-and diglycerides of fatty acids), colour (lutein)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)], sugar, rapeseed oil, coconut extract, carrot purée, cider vinegar, humectant (glycerol), flavouring, raising agents (sodium bicarbonate, potassium hydrogen carbonate, disodium diphosphate, monocalcium phosphate), preservatives (potassium sorbate, calcium propionate), colours (plain caramel, riboflavin, beetroot red), coriander, dried glucose syrup, lemon juice from concentrate, palm oil, trehalose, salt, cinnamon, stabiliser (xanthan gum), maize starch, ginger, cardamom, clove, fennel, nutmeg, emulsifier (lecithins), spirulina concentrate. trehalose is a source of glucose. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. also, may contain soya. prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment.
Traces: Soybeans
Additives: E101 - Riboflavin,E101i - Riboflavin,E150a - Plain caramel,E161b - Lutein,E162 - Beetroot red,E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E501 - Potassium carbonates,E501ii - Potassium hydrogen carbonate
Energy (kcal per 100g): 475
Fat (g per 100g): 26.4
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 57.3
Sugars (g per 100g): 44.5
Fiber (g per 100g): 0.4
Proteins (g per 100g): 1.8
Salt (g per 100g): 0.31
NOVA group: 4