Product: Turkey and colby jack sandwich
Categories: Sandwiches
Sold in: United States
Ingredients: Multigrain bread (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains less than 2% of enzymes, ascorbic acid, azodicarbonamid, anti-caking agent: [calcium carbonate], calcium propionate, caramel color, mono and diglycerides, propionic acid [preservative], phosphoric acid [preservative], honey powder [sugar, maltodextrin, honey], rye flakes, wheat flakes, oatmeal, sesame seed, flax seed, millet, salt, soybean oil, sugar, sunflower seeds, wheat bran, wheat gluten, yeast), turkey breast (turkey breast meat, turkey broth, contains 2% or less of potassium lactate, salt, dextrose, modified food starch, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring), colby cheese (colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), tomato, green leaf lettuce.
Additives: E150c - Ammonia caramel,E160b - Annatto,E170 - Calcium carbonates,E170i - Calcium carbonate,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E280 - Propionic acid,E282 - Calcium propionate,E316 - Sodium erythorbate,E326 - Potassium lactate,E338 - Phosphoric acid,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 SANDWICH (290 g)
Energy (kcal per 100g): 162
Fat (g per 100g): 4.83
Saturated fat (g per 100g): 2.41
Carbohydrates (g per 100g): 17.59
Sugars (g per 100g): 1.72
Fiber (g per 100g): 1
Proteins (g per 100g): 12.76
Salt (g per 100g): 1.3975
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches