Product: Burritos
Categories: Frozen foods
Sold in: United States
Ingredients: Flour tortilla (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, sunflower, canola and/or corn oil), dough conditioners (salt, yeast, cellulose gum, guar gum, wheat, starch, enzymes, sodium, metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), cooked beef steak (with broth, salt), water, green chili (with citric acid), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), contains 2% or less modified corn starch, tomato (with juice, calcium chloride, citric acid), monterey jack cheese (cultured pasteurized milk, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), flavor, spices, jalapeno pepper (with salt, acetic acid, calcium chloride), seasoning (beef broth, beef fat, flavor, salt), salt, chili pepper.
Additives: E160b - Annatto,E260 - Acetic acid,E330 - Citric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 BURRITO (142 g)
Energy (kcal per 100g): 204
Fat (g per 100g): 4.93
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 29.58
Sugars (g per 100g): 0.7
Fiber (g per 100g): 0.7
Proteins (g per 100g): 9.15
Salt (g per 100g): 0.7225
Nutri-Score grade: b
NOVA group: 4