Product: Alfredo sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Cream (cream, milk, cellulose gum, guar gum, carob and locust bean gum, mono - and diglycerides, carrageenan), milk (milk, vitamin d), water, canola oil (canola oil, citric acid), parmesan and romano cheese (pasteurized cow's milk, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin), butter, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified corn starch, salt, spices.
Additives: E1104 - Lipase,E235 - Natamycin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (125 g)
Energy (kcal per 100g): 144
Fat (g per 100g): 11.2
Saturated fat (g per 100g): 6.4
Carbohydrates (g per 100g): 7.2
Sugars (g per 100g): 3.2
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.2
Salt (g per 100g): 1.1
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces