Product: Swiss cheese and mushroom beef patties
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Beef, pasteurized process swiss cheese (swiss cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative], powdered cellulose [anti-caking], natamycin [preservative]), mushrooms, water, seasoning (salt, whey, maltodextrin, dehydrated onion, sugar, natural cheese flavor [romano and cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, butter {sweet cream, lactic acid}, natural flavor], dehydrated garlic, spice, natural flavors, yeast extract, worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices {including celery seed}, tamarind, natural flavor], blue cheese [pasteurized milk, cultures, salt, enzymes], nonfat milk, not more than 2% calcium silicate [anti-caking]), natural flavor.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E235 - Natamycin,E270 - Lactic acid,E460 - Cellulose,E460ii - Powdered cellulose,E552 - Calcium silicate
Serving size: 5.3 ONZ (151 g)
Energy (kcal per 100g): 272
Fat (g per 100g): 22.52
Saturated fat (g per 100g): 9.93
Carbohydrates (g per 100g): 1.32
Sugars (g per 100g): 0.66
Fiber (g per 100g): 0
Proteins (g per 100g): 15.23
Salt (g per 100g): 1.5075
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry