Product: Italian pasta salad, italian
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Rotini pasta (durum wheat semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), spinach rotini pasta (durum wheat semolina, spinach powder, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), italian dressing (water, distilled vinegar, high fructose corn syrup, salt, soybean oil, less than 2% of: garlic, spices, yeast extract, onion, red bell pepper, xanthan gum, propylene glycol alginate, sodium benzoate and potassium sorbate [as preservatives], lemon juice concentrate, calcium disodium edta [to protect flavor]), water, celery, artichokes (artichoke hearts, water, salt, citric acid), black olives (black olives, water, salt, ferrous gluconate [to stabilize color]), carrots, red bell pepper (red bell pepper, water, citric acid, salt), soybean oil, romano cheese (romano cheese [pasteurized sheep's milk, culture, enzymes, salt], whey solids, rice flour and cellulose [added to prevent caking]), onion, herb & spice blend (garlic, onion, salt, sugar, spices, citric acid, paprika, less than 2% of silicon dioxide [as anticaking]), sodium benzoate and potassium sorbate (as preservatives), spice, xanthan gum.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E405 - Propane-1‚2-diol alginate,E415 - Xanthan gum,E460 - Cellulose,E551 - Silicon dioxide,E579 - Iron gluconate
Serving size: 1/2 cup (140 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 5.71
Saturated fat (g per 100g): 1.07
Carbohydrates (g per 100g): 15.71
Sugars (g per 100g): 1.43
Fiber (g per 100g): 0.7
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.7675
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals