Product: Classic white bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: vital wheat gluten, salt, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), distilled vinegar, extract of malted barley, dextrose, calcium propionate (mald inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SLICE (27 g)
Energy (kcal per 100g): 259
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.15
Sugars (g per 100g): 3.7
Fiber (g per 100g): 0
Proteins (g per 100g): 7.41
Salt (g per 100g): 1.2025
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread