Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cranberries, sugar, farina, yeast, wheat gluten, salt, soybean oil, natural flavor, calcium propionate (to preserve freshness), monoglycerides, sodium stearoyl lactylate, xanthan gum, soy lecithin, soy, whey.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 1.64
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.46
Sugars (g per 100g): 11.48
Fiber (g per 100g): 3.3
Proteins (g per 100g): 6.56
Salt (g per 100g): 0.9425
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread