Product: Red lentil dal with spinach soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Vegetable stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), diced tomatoes (tomatoes, tomato juice, salt, citric acid), onions, coconut milk (coconut extract, water), red lentils, spinach, lime juice, extra virgin olive oil, spices*, sea salt, garlic, turmeric (for color).
Additives: E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 78
Fat (g per 100g): 3.27
Saturated fat (g per 100g): 1.84
Carbohydrates (g per 100g): 9.39
Sugars (g per 100g): 1.63
Fiber (g per 100g): 2
Proteins (g per 100g): 3.27
Salt (g per 100g): 0.53
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals