Product: CHEF BOYARDEE Pepperoni Pizzazarolli, 15 OZ
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Crackermeal (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pepperoni (Pork And Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite and BHA, BHT, Citric Acid [to protect flavor]), LESS THAN 2% OF: Pasteurized Processed Cheese (Cheddar and Enzyme Modified Cheddar [Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate and Apo-Carotenal [Colors]), Salt, Modified Corn Starch, Dehydrated Onion, Cheese Flavor (Granular and Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Vital Wheat Gluten, Soybean Oil, Dehydrated Garlic, Soy Protein Concentrate, Spices, Medium Chain Triglycerides, Flavorings (contains Smoke Flavoring and Lipolyzed Butterfat), Citric Acid, Oleoresin Paprika, Flavorings (includes Lipolyzed Butterfat), Acetic Acid, Soy Lecithin. CONTAINS: MILK, SOY, WHEAT
Additives: E250 - Sodium nitrite,E260 - Acetic acid,E270 - Lactic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 cup (258 g) (258 g)
Energy (kcal per 100g): 81
Fat (g per 100g): 1.55
Saturated fat (g per 100g): 0.58
Carbohydrates (g per 100g): 13.95
Sugars (g per 100g): 3.88
Fiber (g per 100g): 1.6
Proteins (g per 100g): 2.71
Salt (g per 100g): 0.7275
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals