Product: Red velvet mini bundt cakes with cream cheese
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, sugar, enriched wheat flour bleached (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, canola oil, cocoa (processed with alkali), soybean oil, modified food starch, dried whey (milk), contains 2% or less of the following: palm oil, baking powder, cream cheese (pasteurized cream, milk, skim milk, cheese cultures, salt, enzymes, whey, maltodextrin, natural flavors), emulsifier blend (propylene glycol monoesters, mono and diglycerides, soy lecithin, bht, citric acid), salt, wheat gluten, artificial flavor, sodium stearoyl lactylate, red 40.
Additives: E129 - Allura red,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 349
Fat (g per 100g): 13.95
Saturated fat (g per 100g): 3.49
Carbohydrates (g per 100g): 51.16
Sugars (g per 100g): 34.88
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4.65
Salt (g per 100g): 1.22
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes