Product: Whole wheat flour tortillas
Brand: Hy-Vee  Inc.
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean and cottonseed oils, soybean oil, salt, mono - and diglycerides, calcium propionate (preservative), sugar, baking powder (cornstarch, sodium acid, pyrophosphate, sodium bicarbonate, monocalcium phosphate), fumaric acid, wheat gluten, potato starch, guar gum, xanthan gum, l cysteine (dough conditioner), enzyme, sodium metabisulfite (dough conditioner).
Additives: E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (50 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 9
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 4
Proteins (g per 100g): 8
Salt (g per 100g): 1.45
Nutri-Score grade: c
NOVA group: 4