Product: Gluten free macadamia shortbread
Brand: Butterfingers
Quantity: 175 g
Labels: Australian made
Sold in: Australia
Ingredients: ngredients: gluten free flour (tapioca starch, rice flour. potato starch, modified tapioca starch, dextrose, thickeners (466.464), emulsifier (471), vegetable gum (415)), butter (incl salt) (30%), sugar, macadamia nuts (5%). allergen statement: this product contains dairy. this product is made on equipment that also manufactures products containing tree nuts, soy and milk products.
Additives: E415 - Xanthan gum,E464 - Hydroxypropyl methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 508.70967741935
Fat (g per 100g): 26.451612903226
Saturated fat (g per 100g): 17.41935483871
Carbohydrates (g per 100g): 65.483870967742
Sugars (g per 100g): 17.41935483871
Proteins (g per 100g): 2.258064516129
Salt (g per 100g): 0.55645161290322
NOVA group: 4