Product: Soft-Baked Cookies
Brand: Interbake Foods Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, vegetable oil (canola, palm and palm kernel oils), nonfat dry milk, corn syrup, baking soda, salt, cinnamon, eggs, natural and artificial flavor, soy lecithin, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 COOKIE (25 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 14
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 32
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.95
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes