Product: RedHots
Brand: schneiders
Quantity: 1
Categories: Meats and their products,Meats,Prepared meats
Labels: Red-hot
Origin: United States
Sold in: Canada
Ingredients: Vitamin. E DE ACTATE DE POTASSIUM, PHOSPHATE DE Vitamin C RYTHORBATE DE SONUUM DIACETATE DE HEATING INSTRUCTIONS: MODE DE CUISSON: BBC:MEDIUM HEAT G-10 MINUTES. BARBECUE:FAIRE CHAUFFER SUR LE GRIL A FEU MOYEN PENDANT &A 10 MINUTES. CUISINIERE: BOUILLIR PENDANT 4 A5 MINUTES SILE PRODUIT A ÉTÉ CONGELÉ, LE FAIRE DECONGELER AVANT LA CUISSON BOIL: 4-5 MINUTES IF FROZEN, THAW BEFORE HEATING INGREDIENTS:PORK; WATER, MODIFIED CORN STARCH, SKIM MILK POWDER, SALT,POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SUGAR, SODIUM NITRITE, WHEAT FLOUR, SPICE EXTRACT, GARLIC POWDER, SMOKE CONTAINS: WHEAT, MILK. INGREDIENTS:PORC; EAU, AMIDON DE MAIS MODIFIE, POUDRE DE LAIT ÉCREMÉ, SEL, LACTATE DE POTASSIUM, PHOSPHATE DE SCDIUM, ERYTHORBATE DE SODIUM, DIACETATE DE SODIUM SUCRE, NITRITE DE SODIUM, FARINE DĘ BLE, EXTRAITS D'ÉPICE POUDRE D'AIL, FUMÉE. CONTIENT: BLÉ, LAIT. Pr V N Va www.SCHNEIDERS.C CONSUME WITHIN 7 DAYS AFTEROPENING CONSOMMERLE PRODUIT DANS LES 7 JOURS SCHNEIDER FOODS LES ALIMENTS SICHMISU MISSISSAUGA ONTANI CMAIA SN Queslans?H877-SSASes Per 1 SUIVANTL'OUVERTURE AVANT DE CONSOMMER CHAUFFER LE PROD BEFORE EATING, HEAT TO AN Amount Teneur JUSQU'A UNE TEMPERATURE INTERNE DE INTERNAL TEMPERATURE OF 165F (496) 1650E(74 9C) 20018610
Traces: Wheat-milk
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate
Serving size: 38g
Energy (kcal per 100g): 120
Fat (g per 100g): 10
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 2
Sugars (g per 100g): 1
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.8
Nutri-Score grade: c
Food groups: Fish‚ Meat‚ Eggs,Processed meat