Product: Reduced calorie wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cellulose, wheat gluten, whole wheat flour, sugar, yeast, wheat bran, contains 2% or less of: cultured wheat flour, salt, vinegar, guar gum, malted barley flour, citric acid, monocalcium phosphate, sodium citrate, calcium sulfate, soy lecithin, enzymes, niacin, ascorbic acid, iron (ferrous sulfate), thiamine hydrochloride, riboflavin, folic acid, natamycin (to preserve freshness).
Additives: E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E460 - Cellulose
Serving size: 2 SLICES (45 g)
Energy (kcal per 100g): 177.77777777778
Fat (g per 100g): 1.1111111111111
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.444444444444
Sugars (g per 100g): 2.2222222222222
Fiber (g per 100g): 13.333333333333
Proteins (g per 100g): 11.111111111111
Salt (g per 100g): 0.8888888888889
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread