Product: Stone ground 100% whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, yeast, contains 2% of each of the following: soybean oil, wheat gluten, molasses, salt, dried honey, wheat starch, wheat flour, calcium propionate (a preservative), sodium stearoyl lactylate, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), calcium stearate, enzymes, sunflower lecithin, ascorbic acid (dough conditioner), soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.14
Fiber (g per 100g): 7.1
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.205
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread