Product: Tagliatelles aux Cèpes et Châtaignes
Generic name: Pâtes biologiques à la farine de châtaignes d'Ardèche
Brand: Les Moulins De Provence
Quantity: 250 g
Packaging: Plastic,Dry
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Vegetable-based foods and beverages,Pasta dishes,Pastas,Cereal pastas,Artisan products,Dry pastas,Durum wheat pasta,Pasta with mushrooms,Flavored and colored dry pastas,Tagliatelle,fr:Tagliatelles aux champignons
Labels: Organic,EU Organic,EU Agriculture,FR-BIO-01,Green Dot,AB Agriculture Biologique,fr:AOC,fr:fabrication-artisanale,fr:chataignes-d-ardeche,fr:fabrique-en-provence,fr:laminage-a-l-ancienne,fr:sechage-a-basse-temperature
Origin: European Union
Manufactured in: Provence
Sold in: France
Ingredients: Semoule de _blé_ dur*, farine de châtaigne (10%)*, cèpes (3%)*, muscade*.  *Produits issus de l'agriculture biologique.
Traces: Eggs,Soybeans
Energy (kcal per 100g): 365
Fat (g per 100g): 1.9
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 73.5
Sugars (g per 100g): 10.9
Fiber (g per 100g): 4.6
Proteins (g per 100g): 11.1
Salt (g per 100g): 0.01
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals