Product: Snack cakes
Brand: Little Debbie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, cocoa, dextrose, soybean oil. contains 2% or less of each of the following: soy flour, egg whites, invert sugar, leavening (baking soda, sodium aluminum phosphate), salt, mono-and diglycerides, whey (milk), modified corn starch, corn starch, sorbic acid (to preserve freshness), soy lecithin, sorbitan monostearate, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, natural and artificial flavors, polysorbate 80, citric acid, caramel color, red 40.
Additives: E129 - Allura red,E150c - Ammonia caramel,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 CAKES (67 g)
Energy (kcal per 100g): 418
Fat (g per 100g): 17.91
Saturated fat (g per 100g): 10.45
Carbohydrates (g per 100g): 61.19
Sugars (g per 100g): 44.78
Fiber (g per 100g): 1.5
Proteins (g per 100g): 2.99
Salt (g per 100g): 0.5975
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes