Product: Confiture de framboises au vin de champagne saveur violette
Categories: Plant-based foods and beverages,Plant-based foods,Breakfasts,Fruits and vegetables based foods,Spreads,Fruits based foods,Plant-based spreads,Sweet spreads,Fruit and vegetable preserves,Jams,Berry jams,Raspberry jams
Sold in: France
Ingredients: Confiture de framboises 82,6% (framboises 55%, sucre de canne, sirop de glucose-fructose, gélifiant: pectine de fruit, jus de citron), Champagne rosé 10,1%, sucre, agar-agar, arôme naturel 0,8%, colorants alimentaires : E171, E172.
Additives: E171 - Titanium dioxide,E172 - Iron oxides and iron hydroxides,E406 - Agar,E440 - Pectins
Energy (kcal per 100g): 233
Fat (g per 100g): 0.1
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 58.8
Sugars (g per 100g): 56.6
Proteins (g per 100g): 0.5
Salt (g per 100g): 0.1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Sweets