Product: Carrot cake mini donuts, carrot cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Coconut coating [sugar, coconut, toasted coconut, salt, wheat, corn, honey, high fructose corn syrup, wheat starch, corn syrup, sodium propionate (to retain freshness)], sugar, water, enriched flour [wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid], palm oil, contains 2% or less: soybean oil, glycerin, nonfat dry milk, defatted soy flour, whey, egg yolk, sodium acid pyrophosphate, modified wheat starch, baking soda, salt, natural and artificial flavor, cinnamon, soy lecithin, dextrose, mono and diglycerides, sodium stearate, [potassium sorbate, sorbic acid, sodium propionate, natamycin (to retain freshness)], guar gum, cellulose gum, sodium aluminum phosphate, agar, coloring (yellow 5 lake, yellow 6 lake, red 40 lake, blue 2 lake, titanium dioxide, turmeric and annatto), karaya gum, dextrin, enzymes, fruit juice color, yellow #5, gum arabic, yellow #6, maltodextrin, blue #1.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E1400 - Dextrin,E160b - Annatto,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E412 - Guar gum,E414 - Acacia gum,E416 - Karaya-gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 6 DONUTS (120 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 21.67
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 59.17
Sugars (g per 100g): 37.5
Fiber (g per 100g): 1.7
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.48
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes