Product: Soon Veggie Noodle Soup
Brand: Nongshim
Categories: Meals,Soups
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, dehydrated flakes (carrot, freeze dried green onion, freeze dried corn, shiitake mushroom), salt, maltodextrin, contains less than 2% of each of the following: black pepper*, carrot extract*, cellulose*, citric acid, defatted soy flour, dehydrated soy paste* (soy, salt, wheat), dextrose, disodium guanylate, disodium inosinate, disodium succinate, garlic*, ginger extract*, green onion extract*, gum arabic, high fructose corn syrup, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, kelp extract*, modified corn starch, mushroom extract*, mushroom*, natural flavors, onion*, polyglycerol esters of fatty acids, potassium carbonate, red chili pepper*, riboflavin (color), rice flour, sodium carbonate, sodium phosphates, soy sauce* (soy, wheat, salt), sugar, tocopherols (antioxidant), yeast extract,
Additives: E330 - Citric acid,E363 - Succinic acid,E414 - Acacia gum,E460 - Cellulose,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 75 g
Energy (kcal per 100g): 413
Fat (g per 100g): 13.3
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 66.7
Sugars (g per 100g): 5.33
Fiber (g per 100g): 1.33
Proteins (g per 100g): 8
Salt (g per 100g): 4.37
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals