Product: Duck mousse
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Duck liver, chicken fat, water, eggs, port wine, salt, nonfat dry milk, cane sugar, white pepper, spices (nutmeg, coriander, caraway, allspice). aspic: water, gelatin, vinegar, brandy, salt, carrageenan.
Additives: E407 - Carrageenan,E428 - Gelatine
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 357.1429
Fat (g per 100g): 33.9286
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 3.5714
Sugars (g per 100g): 1.7857
Fiber (g per 100g): 0
Proteins (g per 100g): 8.9286
Salt (g per 100g): 1.4285715
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat