Product: Immaculate Baking Company Gluten Free Double Chocolate Cookie Mix
Categories: Cooking helpers
Sold in: United States
Ingredients: Cane sugar, rice flour, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter, vanilla extract), cocoa processed with alkali, palm oil, potato starch, leavening (baking soda, sodium acid pyrophosphate), salt, xanthan gum.
Additives: E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 tbsp mix (25 g)makes 1 cookie (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 14
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 44
Fiber (g per 100g): 4
Proteins (g per 100g): 4
Salt (g per 100g): 1.35
Nutri-Score grade: e
NOVA group: 4