Product: David's, oatmeal raisin cookie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Raisins, gluten free rolled oats,brown sugar, parve margarine (palm fruit oil, soybean oil, olive oil, water,salt, mono and diglycerides, soy lecithin, potassium sorbate, as a preservative, natural flavor, vitamin a, palmitate, beta carotene color), eggs, sugar, brown rice flour, gluten-free whole oat flour, palm oil, potato starch, tapioca starch, invert sugar, modified corn starch, xanthan gum, natural vanilla flavor, cinnamon, salt, baking soda, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate).
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 412
Fat (g per 100g): 15.29
Saturated fat (g per 100g): 4.71
Carbohydrates (g per 100g): 67.06
Sugars (g per 100g): 35.29
Fiber (g per 100g): 3.5
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.705
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes