Product: Mrs. freshley’s oreo mini brownies
Brand: Oreo
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Chocolate cakes,Brownies
Sold in: United States
Ingredients: sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, eggs, corn syrup, crunch blend (sugar, cocoa processed with alkalij, hydrogenated cottonseed oil, corn starch, palm oil, rice flour, caramel color, sorbic acid, natural and artificial flavor, titanium dioxide (color). water, oreo® basecake crumbs (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, canola oil, cocoa [processed with alkalij, high fructose corn syrup, leavening (baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), cocoa (natural and processed with alkali), contains 2% or less of each of the following: glycerine, salt, wheat flour, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), monoglycerides, artificial flavors, xanthan gum, guar gum, corn starch, enzymes, soy lecithin, caramel color, potassium sorbate and sorbic acid (to retard spoilage). manufactured on shared equipment that also processes products containing tree nuts and peanuts.
Additives: E150c - Ammonia caramel,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 425
Fat (g per 100g): 20
Saturated fat (g per 100g): 3.75
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 37.5
Proteins (g per 100g): 5
Salt (g per 100g): 0.4375
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes