Product: Red velvet cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sweet butter (cream, natural flavoring), confectioner's sugar, granulated sugar, cake flour (bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono - and diglycerides), buttermilk, fondant (beet or cane sugar, corn syrup, water, sodium metabisulfite), white chocolate coating (sugar, fully hydrogenated vegetable oil, palm, palm kernal, and coconut oils, milk, nonfat milk, whey, soy lecithin), whole eggs, heavy cream, bittersweet chocolate, corn syrup, cocoa powder, sweetened condensed milk (milk solids, sucrose), salt, vanilla, baking soda, vinegar, water, red (e127).
Additives: E127 - Erythrosine,E223 - Sodium metabisulphite,E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3.5 ONZ (99 g)
Energy (kcal per 100g): 424
Fat (g per 100g): 27.27
Saturated fat (g per 100g): 15.15
Carbohydrates (g per 100g): 42.42
Sugars (g per 100g): 31.31
Fiber (g per 100g): 0
Proteins (g per 100g): 3.03
Salt (g per 100g): 0.7325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes