Product: Garlic dipper
Brand: Luige's Frozen Pizza  Inc.
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative), and soy lecithin. calcium propionate added to retard spoilage of crust. cheese: low moisture part skim mozzarella (pasteurized part - skim milk, cheese culture, salt, enzymes). sauce: tomato paste, tomato puree, salt, cheese (pasteurized cow's milk, cheese culture, salt, enzymes, and powdered cellulose), spices. garlic spread: liquid margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, calcium disodium edta added to protect flavor), garlic powder, salt, (salt, yellow prussiate of soda).
Additives: E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E535 - Sodium ferrocyanide,E541 - Sodium aluminium phosphate
Serving size: 2 ONZ (58 g)
Energy (kcal per 100g): 293
Fat (g per 100g): 17.24
Saturated fat (g per 100g): 6.03
Carbohydrates (g per 100g): 25.86
Sugars (g per 100g): 1.72
Fiber (g per 100g): 1.7
Proteins (g per 100g): 12.07
Salt (g per 100g): 1.165
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches