Product: Home Style Japanese Noodles
Brand: Maruchan,  Maruchan  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated blend of cheese (granular and blue [milk, cheese culture, salt, enzymes], whey), maltodextrin, powdered cream substitute (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate [milk derivative]), contains less than 2% of: salt, sugar, sour cream powder (cream, cultured nonfat milk, lactic acid), food starch-modified, yellow color #6, yellow color #5, monosodium glutamate, xanthan gum, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, dehydrated vegetable (garlic), disodium inosinate, disodium guanylate, artificial flavor, citric acid, silicon dioxide (anti-caking agent), yeast extract, soya lecithin, turmeric.
Additives: E270 - Lactic acid,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.5 CONTAINER (56.3 g)
Energy (kcal per 100g): 480
Fat (g per 100g): 21.31
Saturated fat (g per 100g): 8.88
Carbohydrates (g per 100g): 60.39
Sugars (g per 100g): 3.55
Fiber (g per 100g): 5.3
Proteins (g per 100g): 10.66
Salt (g per 100g): 2.4875
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals