Product: Wheat bread sl 1/2\\""
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole heat flour, enriched wheat flour (with niacin, reduced iron, thiamine, mononitrate, riboflavin, and folic acid), sugar, soybean oil, yeast, salt, dough softener (water and monoglycerides with propionic acid and phosphoric acid added as preservative), sodium stearoyl lactylate(ssl), conditioner {sodium stearoyl lactylate(ssl), calcium sulfate, ascorbic acid (vitamin c) and 2% or less of each of the following: ammonium sulfate, silicon dioxide (flow acid), calcium peroxide, azodicarbonamide(ada), enmzymes (contain wheat),}, calcium proplonate as mold inhibitor.
Additives: E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 2 SLICES (56 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.07
Sugars (g per 100g): 0
Fiber (g per 100g): 5.4
Proteins (g per 100g): 8.93
Salt (g per 100g): 1.295
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread