Product: Pâté de canard aux poivrons rouges et olives
Brand: Jean Brunet
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries diverses,Pâté,Liver Pâtés,Duck Pâtés
Labels: Made in France
Sold in: France
Ingredients: Foie de poulet, gras de porc, viande de canard 15%, gorge de porc, viande séparée mécaniquement de canard 10%, poivrons rouges 3,5%, olives 1 ,5%, sel, épices, muscade, poivre. Fabriqué en France à partir de viandes: rcetcanard ori ine UE.
Serving size: serving
Energy (kcal per 100g): 283
Fat (g per 100g): 25
Saturated fat (g per 100g): 9.4
Carbohydrates (g per 100g): 1.8
Sugars (g per 100g): 0.2
Fiber (g per 100g): 1.1
Proteins (g per 100g): 13.3
Salt (g per 100g): 1.67
Nutri-Score grade: d
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat