Product: Blue Cheese Bacon Burgers
Brand: Tsd Sales And Distribution
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Beef, blue cheese flavored pasteurized process cheddar cheese [pasteurized milk, water, pasteurized cream, sodium phosphate, potato starch (to prevent caking), cheese culture, salt, powdered cellulose (to prevent caking), sorbic acid (preservative), enzymes, natamycin (a natural mold inhibitor), penicillium roquefort ii], bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite. may also contain: smoke flavoring.), seasoning [dried garlic, yeast extract, maltodextrin, spices, dried onion, dried worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), whey, natural flavor, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), dried beef stock, hydrolyzed soy/corn/wheat protein, balsamic vinegar solids, salt, beef fat, sodium caseinate, disodium inosinate and disodium guanylate, smoke flavor, and less than 2% of calcium silicate to prevent caking], sodium lactate, and natural flavorings.
Traces: Milk
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E325 - Sodium lactate,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 4 ONZ (112 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 22.32
Saturated fat (g per 100g): 9.82
Carbohydrates (g per 100g): 2.68
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 16.96
Salt (g per 100g): 1.405
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry