Product: Egg salad croissant
Categories: Sandwiches
Sold in: United States
Ingredients: Egg salad (eggs, soybean oil, celery, water, contains less than 2% of onion, mustard (distilled vinegar, mustard seed, salt, turmeric, spices), sugar, egg yolk (egg yolk, salt), salt, white distilled vinegar, pea fiber, spices, lemon juice concentrate xanthan gum, guar gum, paprika (color)), croissant (enriched flour (wheat flour, niacin, reduced iron, ascorbic acid (dough conditioner), thiamine mononitrate, riboflavin, enzyme, folic acid), water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, emulsifiers [soy lecithin, distilled monoglycerides], artificial flavor, citric acid preservative, mixed tocopherols preservative, vitamin a palmitate, beta-carotene color), sugar, egg wash (eggs, water), bread improver blend (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], corn syrup solids, oat fiber, sodium stearoyl lactylate, monoglycerides, sodium alginate, yeast, xanthan gum, enzymes), instant yeast (dried yeast, sorbitan monostearate, ascorbic acid (dough conditioner)), salt with yellow prussiate of soda, calcium propionate preservative), lettuce.
Additives: E322 - Lecithins,E322i - Lecithin,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E535 - Sodium ferrocyanide
Serving size: 1 SANDWICH (200 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 13.5
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 19
Sugars (g per 100g): 1
Fiber (g per 100g): 1
Proteins (g per 100g): 8
Salt (g per 100g): 0.8125
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches