Product: Jalapeño Restaurant Style Cheese Dip
Sold in: United States
Ingredients: pasteurized process american cheese ((milk, cheese culture, salt, enzyme), water, milkfat, sodium citrate, heating dv) tels sodium phosphate, salt, and sorbic acid (preservative)), milk, upped jalapeno peppers (jalapeno pepper, water, onion, carrot, snap lab heat in m 1 minue nirinutac intesuudte (preservatives), onion contains: milk powder, garlic powder, heat aga ue by gourmet foods international, decatur,  ga 30064 product of the u,s,a, continue pr edue
Additives: E200 - Sorbic acid,E331 - Sodium citrates
Energy (kcal per 100g): 233.33333333333
Fat (g per 100g): 20
Saturated fat (g per 100g): 13.333333333333
Carbohydrates (g per 100g): 3.3333333333333
Sugars (g per 100g): 3.3333333333333
Fiber (g per 100g): 0
Proteins (g per 100g): 13.333333333333
Salt (g per 100g): 1.5833333333333