Product: Buttermilk biscuit, buttermilk
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, shortening (palm oil, mono & diglycerides, polysorbate 60), buttermilk powder, cane sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium sulfate, monocalcium phosphate), salt.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BISCUIT (64 g)
Energy (kcal per 100g): 297
Fat (g per 100g): 10.94
Saturated fat (g per 100g): 5.47
Carbohydrates (g per 100g): 45.31
Sugars (g per 100g): 4.69
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.25
Salt (g per 100g): 2.1875
NOVA group: 4