Product: Mushroom & asparagus orzo chickpeas, hearty mushrooms and crunchy asparagus in a creamy risotto-style whole wheat orzo pasta veggie bowls
Categories: Plant-based foods and beverages,Plant-based foods,Frozen foods,Frozen plant-based foods,Frozen plant-based foods mixes
Sold in: United States
Ingredients: Water, chickpeas, orzo (whole durum wheat flour), crimini mushroom, asparagus, kale, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), cream, chablis wine (wine, salt), onions, contains two percent or less of quinoa, cornstarch, roasted garlic, salt, spices, lemon juice.
Serving size: 1 ENTREE (255 g)
Energy (kcal per 100g): 98
Fat (g per 100g): 3.53
Saturated fat (g per 100g): 1.96
Carbohydrates (g per 100g): 14.9
Sugars (g per 100g): 0.78
Fiber (g per 100g): 3.9
Proteins (g per 100g): 5.49
Salt (g per 100g): 0.595
Nutri-Score grade: a
NOVA group: 3
Food groups: Fruits and vegetables,Vegetables