Product: Dill Dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cultured cream, soybean oil, seasoning (salt, dehydrated onion, yeast extract, maltodextrin, sugar, dill, parsley flakes, extractives of garlic), water, egg yolk, vinegar, modified corn starch, salt, mustard flour, lactic acid, gelatin, mono & diglycerides, potassium sorbate (preservative), citric acid, pepper sauce, (vinegar, red pepper, salt), disodium phosphate, locust bean gum, natural flavor.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E410 - Locust bean gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 466.67
Fat (g per 100g): 46.67
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.9473
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces