Product: Ginger snap cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Wheat flour, sugar, edible vegetable oil with tbhq, glucose and fructose syrup, ammonium bicarbonate (leavening agent), ginger powder, salt, sodium bicarbonate (leavening agent), soy lecithin (emulsifier), ginger flavor, mono and diglycerides of fatty acids (emulsifier), caramel color, lemon flavor.
Additives: E150c - Ammonia caramel,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 13 COOKIES (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 28.57
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.9825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes