Product: Deep dish pie crusts
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lard and hydrogenated lard with bha and bht added to protect flavor, water, sugar. contains 2% or less of: salt, baking soda, sodium metabisulfite (preservative), yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E223 - Sodium metabisulphite,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CRUST (21 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 23.81
Saturated fat (g per 100g): 9.52
Carbohydrates (g per 100g): 52.38
Sugars (g per 100g): 4.76
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.0125
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals