Product: Wild mushroom & truffle
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: semolina flour, durum flour, water, eggs, saffron, turmeric, salt, filling: mushrooms, ricotta cheese (milk, starter, salt), dried porcinis, garlic, salt, white truffle oil (white truffles, pure olive oil), white pepper, ev olive oil.
Additives: E164 - Saffron
Serving size: 5 PIECES (140 g)
Energy (kcal per 100g): 164
Fat (g per 100g): 4.29
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 22.86
Sugars (g per 100g): 0.71
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.86
Salt (g per 100g): 0.115
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals