Product: Lentil soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water organic lentils, organic onions, organic carrots, organic celery, organic turnips, organic tomato paste (organic tomato paste, naturally derived citric acid), organic canola oil, organic extra virgin olive oil, organic rice flour, organic sunflower oil, organic balsamic vinegar (organic white wine vinegar, organic white grape must, sulfites, naturally coming from raw materials), organic garlic, sea salt, organic cultured dextrose (contains organic maltodextrin), organic spices, organic paprika, organic parsley, organic basil.
Additives: E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 73
Fat (g per 100g): 4.49
Saturated fat (g per 100g): 0.61
Carbohydrates (g per 100g): 6.94
Sugars (g per 100g): 1.22
Fiber (g per 100g): 2
Proteins (g per 100g): 2.04
Salt (g per 100g): 0.6225
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals