Product: Spinach & ricotta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: semolina flour, durum flour, water, spinach, eggs, salt. filling: whole milk ricotta (milk, starter, salt), spinach, pecorino romano (pasteurized sheep's milk, rennet, salt, enzymes), garlic, salt, white pepper.
Serving size: 5 PIECES (140 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 22.86
Sugars (g per 100g): 0
Fiber (g per 100g): 1.4
Proteins (g per 100g): 10
Salt (g per 100g): 0.24
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Cereals