Product: Traditional macaroni & cheese
Sold in: United States
Ingredients: Cooked macaroni ( [water, macaroni pasta {semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid], oil blend [canola oil, extra virgin olive oil], cultured sugar, sea salt,) milk, cheddar cheese (milk, cheese cultures, salt, enzymes and annatto [color]), cheese spread (milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, contains 2% or less of: salt, calcium phosphate, lactic acid, sorbic acid [preservative], sodium citrate, sodium alginate, enzymes, apocarotenal [color], annatto [color], cheese culture), seasoned butter (pasteurized cream, natural flavorings [lactic acid, starter distillate]), cornstarch, sea salt, onion powder, black pepper, granulated garlic, cayenne pepper
Additives: E160b - Annatto,E160e - Beta-apo-8′-carotenal (c30),E200 - Sorbic acid,E270 - Lactic acid,E331 - Sodium citrates,E401 - Sodium alginate
Serving size: 1 cup (238 g)
Energy (kcal per 100g): 210
Fat (g per 100g): 9.66
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 21.43
Sugars (g per 100g): 2.52
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.24
Salt (g per 100g): 1.125
NOVA group: 4