Product: Sundae chocolate cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached wheat flour, eggs, soybean oil, water, nonfat milk, egg whites, cocoa (processed with alkali), intersterified soybean oil, walnuts, butter (cream, water, salt) (milk), food starch modified, corn syrup, sweetened condensed milk (milk solids, sucrose), palm oil, cocoa butter, cherries, nonfat dry milk, sodium bicarbonate, distilled monoglycerides, salt, hydrogenated cottonseed oil, mono and diglycerides, natural and artificial flavors, sodium acid pyrophosphate, propylene glycol monoester, lecithin, potassium sorbate, polyglycerol ester of fatty acids, polysorbate 60, tartaric acid, guar gum, food starch-modified, sodium caseinate (milk), whole milk, red 40, citric acid, sodium benzoate, xanthan gum, blue 1, blue 2, red 3, yellow 6, yellow 5, sulfur dioxide.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E220 - Sulphur dioxide,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E334 - L(+)-tartaric acid,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.083 CAKE (80 g)
Energy (kcal per 100g): 362
Fat (g per 100g): 17.5
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 37.5
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.97
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes