Product: Whole Grain White Bread
Brand: Mrs Baird's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), whole wheat flour, sugar, bleached oat fiber, vital wheat gluten, contains 2% or less of each of the following: yeast, soybean oil, salt, calcium sulfate, sodium stearoyl lactylate, monoglycerides, guar gum, xanthan gum, reduced iron, cholecalciferol (vitamin d), ascorbic acid, enzymes (contains wheat), soy lecithin, mineral oil, preservative (calcium propionate).
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 2 SLICES (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 5.26
Fiber (g per 100g): 7
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.14
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread