Product: Spaghetti di mais BIO
Brand: Le Asolane, Molino di Ferro
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Specific products,Pastas,Products for specific diets,Products without gluten,Gluten-free pasta,Spaghetti,Gluten-free Spaghetti
Labels: No gluten
Manufactured in: Molino di Ferro S.p.a.,Via Molino di Ferro 6 - 31050 - Fanzolo di Vedelago (TV) Italia
Sold in: France,Italy
Energy (kcal per 100g): 34
Fat (g per 100g): 0.8
Saturated fat (g per 100g): 0.13
Carbohydrates (g per 100g): 0.01
Sugars (g per 100g): 0
Proteins (g per 100g): 5.37
Salt (g per 100g): 0.02
Nutri-Score grade: a
Food groups: Cereals and potatoes,Cereals