Product: Baker's, corner, instant pudding & pie filling, chocolate
Categories: Desserts
Sold in: United States
Ingredients: Sugar, modified food starch, cocoa powder processed with alkali, disodium phosphate, contains 2% or less of tetrasodium pyrophosphate, (for thickening), nonfat dry milk, brown color blend (maltodextrin, vegetable juice, spirulina extract, dextrin, gum arabic, sucrose, citric acid, vegetable oil [sunflower, corn or palm], trisodium citrate, water, ascorbic acid, beta carotene, dl - alpha-tocopherol, ascorbyl palmitate, monosodium phosphate), salt, fruit juice color, caramel color, mono - and diglycerides (prevent foaming), palm oil, soy lecithin, xanthan gum, cochineal extract (color), maltodextrin, dextrose, modified tapioca starch, natural and artificial flavor, ethyl vanillin, silicon dioxide (anticaking agent).
Additives: E1400 - Dextrin,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E300 - Ascorbic acid,E304 - Fatty acid esters of ascorbic acid,E304i - Ascorbyl palmitate,E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E339 - Sodium phosphates,E339i - Monosodium phosphate,E339ii - Disodium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.25 PACKAGE (MAKES 1/2 CUP) (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 89.29
Sugars (g per 100g): 75
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 4.285
Nutri-Score grade: e
NOVA group: 4