Product: Belvita biscuit-sandwich apricot
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products
Sold in: United States
Ingredients: Cereals 55,4 % [wholegrain cereals 27,9% (OAT flakes 11,8%, wholegrain WHEAT flour 11,3%, wholegrain BARLEY flour 2,8%, wholegrain RYE flour 1%, wholegrain SPELT flour 1%), WHEAT flour 27,5%], sugar, vegetable oils (rapeseed, palm, coconut in varying proportions), glucose-fructose syrup, stabiliser (glycerol), WHEAT starch, dextrose, apricot puree concentrate 1,7 %, skimmed MILK yogurt powder 1,4 %, glucose syrup, minerals (calcium carbonate, magnesium carbonate, elemental iron), raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate), flavourings, emulsifiers (SOYA lecithin, E472e), acidity regulators (citric acid, sodium dihydrogen citrate, malic acid, calcium citrates), salt, skimmed MILK powder, gelling agent (pectin), carrot juice concentrate, pumpkin juice concentrate, vitamins [vitamin E, vitamin B1 (thiamin)]. MAY CONTAIN EGG, NUTS.
Traces: Eggs,Nuts
Additives: E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E333 - Calcium citrates,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 100 g
Fat (g per 100g): 14
Saturated fat (g per 100g): 3.2
Sugars (g per 100g): 26
Fiber (g per 100g): 4.2
Proteins (g per 100g): 6.9
NOVA group: 4
Food groups: Cereals and potatoes,Cereals