Product: Low fat sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured pasteurized milk, cream, nonfat milk, modified corn starch, sodium phosphate, potassium sorbate (to preserve freshness), and vitamin a palmitate.
Additives: E202 - Potassium sorbate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.3325
Nutri-Score grade: c
NOVA group: 3
Food groups: Milk and dairy products,Milk and yogurt