Product: Low Carb Flour Tortillas
Brand: La Tortilla Factory
Sold in: United States
Ingredients: WATER, CELLULOSE FIBER, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHEAT GLUTEN, PALM FRUIT OIL, CONTAINS 2% OR LESS OF EACH OF: CELLULOSE GUM, CITRIC ACID, GUAR GUM, HONEY, BAKING POWDER (SODIUM ACID PYRUPOS - PHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, SUNFLOWER LECITHIN, WEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), YEAST, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID)
Additives: E200 - Sorbic acid,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E466 - Sodium carboxy methyl cellulose
Energy (kcal per 100g): 166.66666666667
Fat (g per 100g): 5.952380952381
Saturated fat (g per 100g): 2.3809523809524
Carbohydrates (g per 100g): 35.714285714286
Sugars (g per 100g): 2.3809523809524
Proteins (g per 100g): 11.904761904762
Salt (g per 100g): 1.4880952380952
NOVA group: 4