Product: Butcher Shop Style Smoked Sausage, Jalapeno Cheddar
Brand: Johnsonville
Categories: Meats and their products,Meats,Prepared meats,Sausages,Smoked sausages
Sold in: United States
Ingredients: Pork, water, diced jalapeno peppers, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal, powdered cellulose) and less than 2% of the following: salt, corn syrup, potassium and sodium lactate, green bell pepper powder, dehydrated jalapeno pepper, sugar, sodium diacetate, spices, dry vinegar flavor ([sodium diacetate, citric acid, potassium citrate, glucona-delta-lactone], partially hydrogenated soybean and cottonseed oils), tomato powder, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, flavorings, natural hog casing.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E621 - Monosodium glutamate
Serving size: 99 g (99 g)
Energy (kcal per 100g): 313
Fat (g per 100g): 28.28
Saturated fat (g per 100g): 10.1
Carbohydrates (g per 100g): 4.04
Sugars (g per 100g): 1.01
Proteins (g per 100g): 13.13
Salt (g per 100g): 2.84734
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat