Product: Creole gumbo base
Categories: Meals,Soups
Sold in: United States
Ingredients: Okra, onion, roux (flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, cottonseed oil), celery, bell pepper, tomato puree (tomato concentrate {water, tomato paste}, citric acid), fish stock (water, cod, fish broth {water, cod}, maltodextrin salt, yeast extract, dry whey, butter {cream, salt}, corn oil, potato, onion, natural flavor, modified food starch, disodium inosinate and guanylate), salt, spices, monosodium glutamate, garlic.
Additives: E330 - Citric acid,E621 - Monosodium glutamate
Serving size: 1/2 cup (118 g)
Energy (kcal per 100g): 153
Fat (g per 100g): 9.32
Saturated fat (g per 100g): 2.54
Carbohydrates (g per 100g): 15.25
Sugars (g per 100g): 2.54
Fiber (g per 100g): 2.5
Proteins (g per 100g): 2.54
Salt (g per 100g): 1.61
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals