Product: Carrot Cake
Brand: Swiss Colony
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, palm oil, partially hydrogenated palm kernel oil, eggs, reduced mineral whey, invert sugar, bleached wheat flour, milk, nonfat dry milk, water, soybean oil, cornstarch, with glyceryl lacto esters of fatty acids, soy lecithin, mono and diglycerides, polysorbate 60 and sodium stearoyl lactylate (emulsifiers), carrots, potassium sorbate added as a preservative, partially hydrogenated soybean oil, salt, natural flavor, artificial flavor, coconut oil, modified cellulose gum, tbhq added to protect flavor, artificial color including yellow #6 lake, red #40 lake, yellow #5 and yellow #6, lactic acid. ct3995
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E570 - Fatty acids
Serving size: 2 PIECES (27 g)
Energy (kcal per 100g): 519
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 18.52
Carbohydrates (g per 100g): 59.26
Sugars (g per 100g): 55.56
Fiber (g per 100g): 0
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.2325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes