Product: Oatmeal soft cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, canola and/or soybean and/or palm oil, high fructose corn syrup, whole grain oats, raisin paste, corn syrup, contains 2% or less of: eggs, salt, baking soda, whey, spice, natural and artificial flavors, caramel color, soy lecithin.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (25 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 14
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 36
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.9
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes