Product: Premium ice cream cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, sugar, golden oreo cookie pieces (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, palm and/or canola oil, high fructose corn syrup, salt, cornstarch, baking soda, soy lecithin, natural and artificial flavor), water, bleached wheat flour, partially hydrogenated palm kernel oil, corn syrup, golden oreo cookie (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, palm and/or canola oil, high fructose corn syrup, salt, cornstarch, wheat starch, baking soda, soy lecithin, natural and artificial flavor), contains less than 2% of the following: dextrose, whey, coconut oil, palm oil, propylene glycol monoesters, mono and diglycerides, natural and artificial flavor, guar gum, nonfat dry milk, sodium caseinate, salt, calcium sulfate, soy lecithin, polyglycerol esters of fatty acids, baking soda, cellulose gum, polysorbate 60, carbohydrate gum, soy protein isolate, carrageenan, to preserve freshness (potassium sorbate), natural flavor, xanthan gum, artificial colors (yellow 5, yellow 6).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CAKE (75 g)
Energy (kcal per 100g): 293
Fat (g per 100g): 16
Saturated fat (g per 100g): 10.67
Carbohydrates (g per 100g): 37.33
Sugars (g per 100g): 24
Fiber (g per 100g): 0
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.3825
Nutri-Score grade: e
NOVA group: 4