Product: Greek yogurt cheese cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, low fat greek style yogurt (skim milk, milk protein concentrate, cream, pectin, enzyme, cultures), skim milk, blueberries, eggs, wheat flour, whole wheat flour, butter (cream, salt), cornstarch, contains less than 2% of the following: soybean oil, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), gelatin, modified cornstarch, citric acid, natural flavor, graham flour, to preserve freshness (sodium benzoate, potassium sorbate), colored with (carrot juice and blueberry juice), palm oil, molasses, xanthan gum, salt, leavening (baking soda), locust bean gum, honey, brown sugar, soy lecithin.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E415 - Xanthan gum,E428 - Gelatine,E440 - Pectins,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.167 CAKE (132 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 12.88
Saturated fat (g per 100g): 7.58
Carbohydrates (g per 100g): 35.61
Sugars (g per 100g): 27.27
Fiber (g per 100g): 0.8
Proteins (g per 100g): 7.58
Salt (g per 100g): 0.53
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes