Product: Supreme california roll with pickled vegetables
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Water, rice, imitation crabmeat (alaska pollock, water, wheat starch, sugar, potato starch, contains 2% or less of: mirin wine [sake, sugar, salt, water, yeast extract], soybean oil, salt, natural crab flavor [crab flavor, maltodextrin], modified food starch, potassium chloride, egg whites, citric acid, paprika oleoresin, lycopene, soy lecithin, color added), seasoned vinegar (sugar, rice vinegar, salt, water, brown sugar), avocado (avocado, salt, ascorbic acid and citric acid [to retain color]), carrots, soy sauce (water, wheat, soybeans, salt, vinegar), seasoned vinegar (sugar, water, rice vinegar, salt, brown sugar), pickled ginger (ginger, water, salt, sugar, vinegar, citric acid, acetic acid, ascorbic acid), wasabi (water, horseradish powder, citric acid, mustard oil, soybean oil, spirulina), mayonnaise (expeller pressed canola oil, whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seeds, salt], lemon juice concentrate), sesame seeds, red cabbage, seaweed, soybean oil, distilled monoglycerides, toasted sesame oil, l-cysteine hydrochloride and calcium chloride and calcium carbonate (to retain color).
Additives: E160c - Paprika extract,E160d - Lycopene,E170 - Calcium carbonates,E170i - Calcium carbonate,E260 - Acetic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 3 PIECES WITH HALF SALAD AND CONDIMENTS (99 g)
Energy (kcal per 100g): 131
Fat (g per 100g): 3.54
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 23.23
Sugars (g per 100g): 7.07
Fiber (g per 100g): 1
Proteins (g per 100g): 3.03
Salt (g per 100g): 1.615
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals