Product: Turkey breast cheddar cheese croissant
Categories: Sandwiches
Sold in: United States
Ingredients: Turkey breast: white turkey, water, turkey skin, modified food starch, and 2% or less of the following: salt, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, tapioca starch, sodium diacetate., croissant: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono - & diglycerides, potassium sorbate & citric acid preservatives, artificial flavor, beta-carotene color, vitamin a palmitate), high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, butter with natural flavor (pasteurized cream, lactic acid), calcium propionate preservative, dextrose, wheat flour, calcium sulfate, datem, sugar, maltodextrin, natural & artificial flavors, enzymes, ammonium sulfate, high oleic canola oil, potato starch, ascorbic acid added as a (dough conditioner), acacia gum, azodicarbonamide, capric/caprylic triglycerides., mild cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color).
Additives: E160b - Annatto,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E407 - Carrageenan,E414 - Acacia gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 6 ONZ (170 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 12.35
Saturated fat (g per 100g): 5.29
Carbohydrates (g per 100g): 14.71
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0.6
Proteins (g per 100g): 11.18
Salt (g per 100g): 1.44
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches