Product: Lazaro, Spanish Cup Cakes
Brand: Magdalenas Lazaro S.A.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat and soya flour, sugar, sunflower oil 17% cocoa cream filling [sugar, glucose syrup, water, vegetable fat (palm, coconut), 9% low fat cocoa powder, dextrose, sunflower oil, modified starch, hazelnut paste, preservatives (alcohol, salt), emulsifier (soya lecithin), flavour], eggs, stabilizers (sorbitol, vegetable glycerin, guar gum, xanthan gum), glucose syrup, raising agents (disodium phosphate, sodium bicarbonate), preservatives (sodium propionate, sorbic acid) to maintain the freshness, corn starch, wheat vegetable protein, vegetable fat, emulsifier (soya lecithin), acid agent (citric acid), salt
Additives: E14XX - Modified Starch,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E422 - Glycerol,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (40 g)
Energy (kcal per 100g): 450
Fat (g per 100g): 22.5
Saturated fat (g per 100g): 3.75
Carbohydrates (g per 100g): 57.5
Sugars (g per 100g): 45
Fiber (g per 100g): 2.5
Proteins (g per 100g): 5
Salt (g per 100g): 0.6875
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes