Product: San francisco style soft bread sticks sourdough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, yeast, sour base (wheat flour, salt, fumaric acid, malted barley flour [wheat], malt powder [dried corn syrup, barley malt extract], contains 2% or less of: acetic acid, lactic acid), dough extender (wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat], calcium sulfate, salt), salt, sugar, calcium propionate, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, enzymes [wheat], ascorbic acid [vitamin c], l-cysteine hydrochloride, azodicarbonamide [ada]).
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1.8 ONZ (51 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 3.92
Saturated fat (g per 100g): 1.96
Carbohydrates (g per 100g): 45.1
Sugars (g per 100g): 1.96
Fiber (g per 100g): 3.9
Proteins (g per 100g): 7.84
Salt (g per 100g): 1.47
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread