Product: Banana Nut Muffin
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, malted barley flour, ascorbic acid, folic acid), granulated sugar, eggs, soybean oil, water, palm oil (with mono & diglycerides, polysorbate 60, citric acid added as a preservative), banana puree, invert sugar, dry milk, modified food starch, baking powder, potassium sorbate & sodium propionate (added to preserve freshness), peanuts, salt, sodium stearoyl lactylate, glucono-1, 5, lactone, xanthan gum, guar gum, vanilla flavor, natural & artificial flavors.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1.83 ONZ (52 g)
Energy (kcal per 100g): 385
Fat (g per 100g): 21.15
Saturated fat (g per 100g): 5.77
Carbohydrates (g per 100g): 44.23
Sugars (g per 100g): 25
Fiber (g per 100g): 0
Proteins (g per 100g): 5.77
Salt (g per 100g): 0.6725
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes