Product: Roasted skin-on turkey breast
Categories: Meats and their products,Meats,Poultries
Sold in: United States
Ingredients: Turkey breast, turkey broth, salt, dextrose, vinegar, sugar, sodium phosphates, natural flavor.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 143
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.6975
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry