Product: Palermo's, thick rising crust pizza, supreme, supreme
Brand: Palermo's
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, 2% or less: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, ascorbic acid, enzymes, soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein, concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), green peppers, onion, red pepper, black olives (olives, water, salt, ferrous gluconate).
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E631 - Disodium inosinate
Serving size: 0.142 PIZZA (135 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 9.63
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 26.67
Sugars (g per 100g): 2.96
Fiber (g per 100g): 1.5
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.3325
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches