Product: Caramel cheesecake real ice cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, sweet cream buttermilk, caramel (corn syrup, sweetened condensed skim milk [condensed skim milk, sugar, corn syrup], water, sugar, cream, butter, salt, sodium alginate, xanthan gum, mono and diglycerides, natural flavor, pectin, sodium bicarbonate, sodium citrate), sugar, corn syrup, caramel base (sugar, water, condensed skim milk, brown sugar, high fructose corn syrup, butter [cream, salt], salt, caramel color, citric acid, turmeric [color]), high fructose corn syrup, whey, cheesecake base (corn syrup, water, high fructose corn syrup, baker's cheese powder [skim milk, rennet casien, sugar, cream, contains 2% or less of: lactic acid, citric acid, sodium hexametaphosphate, dipotassium phosphate], buttermilk powder, lactic acid, natural flavors, carob bean gum, guar gum), mono and diglycerides, guar gum, calcium sulfate, carob bean gum, carrageenan, annatto (color).
Additives: E150c - Ammonia caramel,E160b - Annatto,E270 - Lactic acid,E330 - Citric acid,E331 - Sodium citrates,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E401 - Sodium alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E440 - Pectins,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 0.5 cup (65 g)
Energy (kcal per 100g): 215
Fat (g per 100g): 9.23
Saturated fat (g per 100g): 6.15
Carbohydrates (g per 100g): 29.23
Sugars (g per 100g): 23.08
Fiber (g per 100g): 0
Proteins (g per 100g): 3.08
Salt (g per 100g): 0.3275
Nutri-Score grade: d
NOVA group: 4