Product: Saint-Jacques à la crème fraîche
Brand: JC David,J.C.David,jcdavid
Quantity: 100g
Packaging: Glass,Jar
Categories: Seafood,Fishes,Meals,Meals with fish,Fish preparations,fr:preparations-a-base-de-creme
Sold in: France
Ingredients: Ingredients _Saint Jacques*_ 55 %(Zygochlamys patagonica Argentine etlou Chlamys opercularis Ecosse, France et/ou Argopecten purpuratus Pérou), _crème fraiche*_ 20%, beurre jaune d'oeuf vin blanc (contient des _sulfites_*), épaississants: cellulose et gomme xanthane, moutarde* (eau, graines de_ moutarde_*, vinaigre d'alcool, sel, acidifiant: acide citrique, conservateur: _disulfite_* de potassium), épices et aromates, sel de Guérande. Ingrédients llergénes. Traces possibles de crustacés, poissons
Traces: Crustaceans,Fish,Sulphur dioxide and sulphites
Additives: E224 - Potassium metabisulphite,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose
Energy (kcal per 100g): 149
Fat (g per 100g): 8.5
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 4.4
Sugars (g per 100g): 0.8
Fiber (g per 100g): 3.4
Proteins (g per 100g): 12.4
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals