Product: Natural vermont cheddar cheese
Brand: Cabot,  Cabot Creamery Cooperative
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Fresh pasteurized lowfat milk, cheese cultures, salt, enzymes, annatto (for color), vitamin a palmitate.
Additives: E160b - Annatto
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 16.07
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese