Product: Carb control flour tortillas, fajita
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Water, whole wheat flour, wheat gluten, cornstarch, oat fiber, soy flour (isolated soy protein, sesame flour, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil and/or soybean oil, cottonseed oil, vegetable mono - and diglycerides), leavening (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, dextrose, sorbic acid, calcium propionate (to preserve freshness), cellulose gum, guar gum, xanthan gum, fumaric acid, dough conditioner (sodium metabisulphite).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 TORTILLA (36 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 2.78
Carbohydrates (g per 100g): 41.67
Sugars (g per 100g): 2.78
Fiber (g per 100g): 13.9
Proteins (g per 100g): 16.67
Salt (g per 100g): 1.5275
Nutri-Score grade: c
NOVA group: 4