Product: Digiorno, deep dish pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Water, enriched wheat flour (wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), shortening (canola oil, palm oil, hydrogenated soybean oil and phytosterol esters), shortening (palm oil, natural butter flavor, beta carotene [color]), contains less than 2% of yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean oil), spice blend (sugar, spices, salt, dried garlic, l-glutamic acid, konjac gum, modified food starch, citric acid), dough conditioner (whey, l-cysteine), sugar, salt, guar, mono-and diglycerides, dough conditioner (wheat flour, enzymes), sucralose.
Additives: E160b - Annatto,E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E425 - Konjac,E425i - Konjac gum,E471 - Mono- and diglycerides of fatty acids,E620 - Glutamic acid,E920 - L-cysteine,E955 - Sucralose
Serving size: 0.5 PIZZA (106 g)
Energy (kcal per 100g): 283
Fat (g per 100g): 16.04
Saturated fat (g per 100g): 6.6
Carbohydrates (g per 100g): 24.53
Sugars (g per 100g): 3.77
Fiber (g per 100g): 0.9
Proteins (g per 100g): 11.32
Salt (g per 100g): 1.1075
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches