Product: Sourdough flute
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rice flour, salt, dehydrated potatoes (potatoes mono and diglycerides, sodium acid pyrophosphate, citric acid), vinegar, fermented wheat flour, yeast, enzymes (dough conditioner).
Additives: E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.2 OF LOAF (54 g)
Energy (kcal per 100g): 241
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.85
Sugars (g per 100g): 0
Fiber (g per 100g): 1.9
Proteins (g per 100g): 7.41
Salt (g per 100g): 1.1575
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread