Product: Gourmet cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (canola, palm, modified palm and palm kernel oils, monoglycerides, polysorbate 60), eggs, soybean and/or canola oil, swirl (water, sugar, corn syrup, modified cornstarch, modified palm oil, xanthan gum, salt, soybean lecithin, citric acid, potassium sorbate [preservative], sodium benzoate [preservative], color [fd&c blue #1, fd&c red #40]), modified cornstarch, invert sugar, nonfat dry milk, whey (milk), butter (cream, salt), corn syrup, leavening blend (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, natural and artificial flavor, salt, lemon juice concentrate, mono - and diglycerides, color (fd&c red #40), datem.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (76 g)
Energy (kcal per 100g): 382
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 6.58
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 35.53
Fiber (g per 100g): 0
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.7225
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes