Product: Vegan gourmet cheese, cheddar
Brand: Earth Island
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Labels: Vegetarian,No gluten,No GMOs,Vegan,No milk
Sold in: United States
Ingredients: Filtered water, organic expeller-pressed soybean oil, organic soymilk powder (organic soybeans), natural flavors (contains autolyzed yeast), inulin (chicory root extract), agar-agar, nutritional yeast, sea salt, organic soy protein, annatto, lactic acid (vegetable source).
Additives: E160b - Annatto,E270 - Lactic acid,E406 - Agar
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.5175
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese