Product: Saucisson sec maigre au vin de cahors
Brand: Le Cayrolais
Quantity: 280 g
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage
Labels: Green Dot
Origin: France
Sold in: France
Ingredients: Aigre et gras de porc, sel nitríte, vin de cahors (SULFITES), sel, sirop de glucose, dextrose, salpêtre, ferments. épices,
Traces: Eggs,Milk
Additives: E250 - Sodium nitrite
Energy (kcal per 100g): 274
Fat (g per 100g): 18
Saturated fat (g per 100g): 5.6
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 28
Salt (g per 100g): 4.9
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat