Product: Top the tater sour cream dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cultured sour cream (nonfat milk, cream, gelatin, guar gum, carrageenan, locust bean gum, cultures), seasoning (maltodextrin, salt, sodium diacetate, spices including chili pepper, hydrolyzed corn protein, citric acid, sugar, vinegar powder [food starch modified (corn)], yeast extract, natural flavor, onion powder, palm oil, paprika extractives, tricalcium phosphate, garlic powder), potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E262 - Sodium acetates,E262ii - Sodium diacetate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E428 - Gelatine
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.3325
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces