Product: Beef, rice & cheese burrito
Categories: Sandwiches
Sold in: United States
Ingredients: Beef (water, salt, sodium phosphate, flavoring spice), long grain parboiled rice (iron phosphate, niacin, thiamine mononitrate, folic acid), chile sauce (water, red chiles, modified food starch, dehydrated chile peppers, soybean oil, salt, distilled vinegar, dehydrated pasilla pods, onion, garlic, spices), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), mozzarella cheese (pasteurized part-skim milk, skim milk, cheese culture, salt, enzymes), tortilla (flour (enriched flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil, mono and diglycerides, polysorbate 60), salt, sodium acid pyrophosphate, sodium bicarbonate, calcium propionate, mono and diglycerides, sugar, fumaric acid, corn starch, wheat starch, microcrystalline cellulose, sodium metabisulfite, diacetyl tartaric acid ester of mono and diglycerides, calcium sulfate, enzymes, invert sugar, propylene glycol, cmc gum, potassium sorbate).
Additives: E1520 - Propylene Glycol,E160b - Annatto,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 283 g (283 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 7.42
Saturated fat (g per 100g): 3.53
Carbohydrates (g per 100g): 25.44
Sugars (g per 100g): 1.06
Fiber (g per 100g): 0
Proteins (g per 100g): 10.95
Salt (g per 100g): 1.6
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches