Product: Soft bread sticks
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, salt, sugar, dough extender (wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: silicon dioxide [flow aid], soybean oil, enzymes [wheat], calcium sulfate, salt), yeast, calcium propionate, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, enzymes [wheat], ascorbic acid [vitamin c], l-cysteine hydrochloride, azodicarbonamide [ada]).
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 Pieces (51 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 3.92
Saturated fat (g per 100g): 1.96
Carbohydrates (g per 100g): 45.1
Sugars (g per 100g): 1.96
Fiber (g per 100g): 3.9
Proteins (g per 100g): 7.84
Salt (g per 100g): 1.1775
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread