Product: Milk chocolate and caramel mousse cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Dulce de leche (milk, sugar, vanilla, sodium bicarbonate), cream, water, sugar, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum), unbleached wheat flour, sugared egg yolk (egg yolk, sugar), milk chocolate (sugar, cocoa butter, milk powder, unsweetened cocoa, milkfat, soy lecithin, vanilla), egg white, expeller canola oil, sour cream, chocolate crispy pearls (bittersweet chocolate [unsweetened chocolate, sugar, cocoa fat, butterfat, soy lecithin], crisped cereal [wheat flour, sugar, wheat malt flour, starch, sodium bicarbonate, salt, cocoa fat, vanilla], glucose syrup, sugar, arabic gum, vegetable fat, modified corn starch), egg white powder, rum, gelatin, cocoa powder processed with alcali, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), milk powder, salt, lemon, coffee.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.58 ONZ (45 g)
Energy (kcal per 100g): 311
Fat (g per 100g): 17.78
Saturated fat (g per 100g): 8.89
Carbohydrates (g per 100g): 31.11
Sugars (g per 100g): 22.22
Fiber (g per 100g): 0.6
Proteins (g per 100g): 4.44
Salt (g per 100g): 0.39
Nutri-Score grade: d
NOVA group: 4