Product: Hy-vee, baking stone bread
Brand: Hy-Vee,  Hy-Vee  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: garlic, salt, garlic oil (olive oil, roasted garlic extract), wheat flour, ascorbic acid, enzymes, malt (malted barley, wheat flour, dextrose), yeast.
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.49
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread