Product: Millet bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Organic millet flour, brown rice flour, water, cinnamon spice, raisins, sea salt, olive oil, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), cultured brown rice flour and ascorbic acid.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 7.14
Fiber (g per 100g): 7.1
Proteins (g per 100g): 10.71
Salt (g per 100g): 0.8025
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread