Product: Risotto de Saint Jacques* aux poireaux et lentilles
Generic name: Risotto aux Saint-Jacques*, lentilles, champignons, poireaux.
Brand: Gerblé & Fleury Michon,Gerblé,Fleury Michon
Quantity: 280 g
Packaging: Fresh,fr:barquette-et-film-plastique-a-jeter,fr:etui-carton-a-recycler
Categories: Meals,Fresh foods,Rice dishes,Fresh meals,Risottos,Meals with shellfish,Microwave meals,Dishes with scallops
Labels: No preservatives,Source of fibre,2016 Nutrition labelling experiment,High fibres,No colorings,No flavour enhancer,No hydrogenated fats,No palm oil,Nutriscore experiment,Nutriscore experiment Grade B,fr:2,fr:6-mg,fr:info-tri-point-vert
Origin: Argentina,fr:noix-de-saint-jacques-zygochlamys-patagonica
Manufactured in: Fleury Michon Traiteur - FMT (Filiale Fleury Michon Solution Repas) - Rue des Javelières - ZI Le Grenouiller - 85390 Mouilleron-en-Pareds,Vendée,Pays de la Loire,France
Sold in: France
Ingredients: Eau, riz (18%), noix de _Saint-Jacques*_ 12.5% (zygochlamys patagonica Argentine ou chlamys opercularis Irlande), lentilles vertes (10.2%), champignons 7.5% (champignons de Paris, sel), poireaux (5.6%), jus de _moule_, amidons transformés de riz, _crème_ fraîche, oignons frits (oignons, huile d'olive, sel), bouillon de légumes (eau, sel, huile de colza, carotte, oignon, _céleri_, thym, laurier, badiane), vin blanc, ciboule, _parmesan_ (1.6%), _beurre_, farine de _blé_, sel, coriandre, gingembre, piment d'espelette, poivre. *voir à l'emplacement de la date limite de consommation.
Additives: E14XX - Modified Starch
Serving size: 280 g
Fat (g per 100g): 2.6
Saturated fat (g per 100g): 1.8
Carbohydrates (g per 100g): 12
Sugars (g per 100g): 0.8
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.9
Salt (g per 100g): 0.75
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals