Product: Apple tray with caramel dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Apples with calcium ascorbate to promote whiteness and maintain texture, caramel dip (corn syrup, water, sugar, palm oil, brown sugar, nonfat dry milk, butter (pasteurized cream, salt), food starch-modified, sodium phosphate, salt, natural & artificial flavors, mono-& diglycerides).
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 3.1
Saturated fat (g per 100g): 1.77
Carbohydrates (g per 100g): 22.12
Sugars (g per 100g): 15.93
Fiber (g per 100g): 1.8
Proteins (g per 100g): 0
Salt (g per 100g): 0.2325
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables