Product: Roll Cake
Brand: Daisy's Bakery Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), raspberry, nonfat milk, coconut flake, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, high fructose corn syrup, pectin, natural and artificial flavors, potassium sorbate and citric acid (preservatives), sodium benzoate, xanthan gum, locus bean gum, calcium corrageenan, malic acid, fd&c red # 40, fd&c yellow # 6, blue #1, blue #2.
Additives: E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids
Serving size: 1.625 ONZ (46 g)
Energy (kcal per 100g): 411
Fat (g per 100g): 21.74
Saturated fat (g per 100g): 4.35
Carbohydrates (g per 100g): 45.65
Sugars (g per 100g): 23.91
Fiber (g per 100g): 0
Proteins (g per 100g): 8.7
Salt (g per 100g): 1.06
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes