Product: Chef essentials roasting root vegetables
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Turnips, rutabaga, sweet potato, red onion, rosemary, thyme.
Serving size: 1 cup (85 g)
Energy (kcal per 100g): 47
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 4.71
Fiber (g per 100g): 2.4
Proteins (g per 100g): 1.18
Salt (g per 100g): 0.0875
Nutri-Score grade: a
NOVA group: 1
Food groups: Fruits and vegetables