Product: Rainbow cake with buttrcreme icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60), soybean oil, eggs, contains less than 2% of the following: high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca and corn starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, rice flour, mono - and diglycerides, soy lecithin, water, natural and artificial flavor, yellow 5 lake, sodium caseinate (a milk derivative), red 40 lake, polysorbate 60, guar gum, xanthan gum, blue 1 lake, sodium stearoyl lactylate, palm oil, gum arabic, disodium phosphate, ascorbic acid, citric acid, carnauba wax, confectioner's glaze, yellow 6 lake.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids,E903 - Carnauba wax
Serving size: 0.5 CAKE (85 g)
Energy (kcal per 100g): 424
Fat (g per 100g): 17.65
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 62.35
Sugars (g per 100g): 47.06
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.97
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes