Product: Whole wheat sandwich bread
Brand: Whole Foods Market, Whole Foods
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, vital wheat gluten, organic honey, organic brown sugar, contains 2% or less of the following: expeller pressed palm oil, yeast, salt, ascorbic acid, cultured wheat flour, hard red crushed wheat flakes, microbial enzymes.
Serving size: 1 SLICE (40 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 5
Fiber (g per 100g): 7.5
Proteins (g per 100g): 12.5
Salt (g per 100g): 0.875
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread