Product: Il Gelato Bianco Cacao
Generic name: Helado vegetal Blanco Cacao
Brand: Valsoia
Quantity: 500 g
Packaging: Plastic,Frozen,Terrine pot
Categories: Plant-based foods and beverages,Dairy substitutes,Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Plant-based ice creams,Plant-based ice cream tubs
Labels: No gluten,No GMOs,100% vegetable,Green Dot,No lactose
Manufactured in: Italia
Sold in: Spain
Ingredients: Extracto de soja (65%) (agua, semillas de soja (8,2%), sal marina), dextrosa, azúcar, jarabe de glucosa, aceite de coco, cacao magro (2,5%), virutas de cacao (0,75%) (pasta de cacao, azúcar, aceite de coco, manteca de cacao, emulgente: lecitinas (soja),  aroma natural de vainilla), emulgentes: mono y diglicéridos de los ácidos grasos - ésteres de sacarosa de los ácidos grasos, estabilizadores: alginato de sodio, goma garrofín - goma guar, aromas.
Additives: E322 - Lecithins,E401 - Sodium alginate,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E473 - Sucrose esters of fatty acids
Fat (g per 100g): 7.7
Saturated fat (g per 100g): 5.9
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 25
Fiber (g per 100g): 0.9
Proteins (g per 100g): 2.8
Salt (g per 100g): 0.13
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream