Product: Vietnamese Pho Noodle Soup Bowl
Categories: Meals,Soups
Sold in: United States
Ingredients: Brown rice noodles: brown rice, water, cassava. packet: coconut milk, coconut palm sugar, peanut, rice bran oil, salt, tamarind, sunflower lecithin, cumin, sesame oil, onion, white pepper, coriander, lime, turmeric, curry powder (turmeric, coriander, cumin, cinnamon, pepper, bay leaves, licorice, cardamom, clove), capsicum, rosemary extract, ginger, star anise.
Additives: E322 - Lecithins,E322i - Lecithin,E392 - Extracts of rosemary
Serving size: 1/2 cup (27 g)
Energy (kcal per 100g): 511.11
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 3.7
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 14.81
Fiber (g per 100g): 0
Proteins (g per 100g): 7.41
Salt (g per 100g): 3.763
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals