Product: ALEXIA White Bean Kale Vegetable Soup, 17 OZ
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, Onions, Prepared White Beans (Water, White Beans), Cream, Carrots, Celery, Kale, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Less than 2% of: Garlic, Potato Starch, Chardonnay Wine, Corn Starch, Salt, Sugar, Canola Oil, Olive Oil, Whey Protein Concentrate, Rosemary, Spices.CONTAINS:MILKMAY CONTAIN: SOY
Serving size: 1 cup (245 g) (245 g)
Energy (kcal per 100g): 102
Fat (g per 100g): 6.53
Saturated fat (g per 100g): 3.67
Carbohydrates (g per 100g): 8.57
Sugars (g per 100g): 1.22
Fiber (g per 100g): 1.6
Proteins (g per 100g): 2.45
Salt (g per 100g): 0.6625
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals