Product: Chimichanga Style Flour Tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high oleic canola oil and hydrogenated cottonseed oil, contains 2% or less of the following: sea salt, sugar, mono - and diglycerides, leavening (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), fumaric acid, yeast, corn starch, guar gum, enzyme, calcium propionate and potassium sorbate (to preserve freshness).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (70 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 8.57
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 45.71
Sugars (g per 100g): 1.47
Fiber (g per 100g): 1.43
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.778
Nutri-Score grade: c
NOVA group: 4