Product: Chocolate chip cookie cake with buttercream icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cookie: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), margarine (palm oil, water, salt, vegetable mono - and diglycerides, natural butter flavor, citric acid, beta carotene [color], vitamin a palmitate), vegetable shortening (palm oil), high fructose corn syrup, butter (cream [milk], natural flavor), water. contains 2% or less of each of the following: dried whole eggs, molasses, nonfat dry milk, sodium bicarbonate, sodium acid pyrophosphate, lactose, natural flavor. icing: sugar, vegetable shortening (palm oil, canola oil and/or soybean oil, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of each of the following: high fructose corn syrup, cornstarch, natural and artificial flavor, artificial color, red 40 lake, red 3, yellow 5, blue 1, salt guar gum, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative).
Additives: E102 - Tartrazine,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.038 COOKIE (30 g)
Energy (kcal per 100g): 567
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 50
Fiber (g per 100g): 1.7
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.8325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes