Product: Jurassic World Dinosaur Celebration Cake
Sold in: United States
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Pasteurised Egg, Glucose-Fructose Syrup, Glucose Syrup, Raspberry Puree, Humectant (Glycerine), Palm Oil, Palm Stearin, Maize Starch, Palm Kernel Oil, Raising Agents (Diphosphates, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Soya Lecithin, Sunflower Lecithin), Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Stabilisers (Tragacanth, Xanthan Gum), Salt, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Dried Egg White, Flavouring, Colours (Anthocyanins, Riboflavin, Beetroot Red, Vegetable Carbon), Concentrate (Spirulina), Sweet Filling 8%, Raspberry Jam 7%
Additives: E101 - Riboflavin,E101i - Riboflavin,E153 - Vegetable carbon,E162 - Beetroot red,E163 - Anthocyanins,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E413 - Tragacanth,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Approx. per 1/18th (50g)
Energy (kcal per 100g): 381
Fat (g per 100g): 13.9
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 60.8
Sugars (g per 100g): 49.8
Fiber (g per 100g): 0
Proteins (g per 100g): 2.7
Salt (g per 100g): 0.39
NOVA group: 4