Product: Portobello mushroom ravioli, portobello mushroom
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, portobello mushrooms, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, carrageenan [stabilizer]), eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), contains less than 2% of: bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast), cream cheese flavor (cream cheese [cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes], dried whey, natural flavor, tocopherols), mushroom seasoning (baked mushrooms including juices, salt, potato flour, dried whey, butter [cream, flavorings], sugar, autolyzed yeast extract, flavorings, potassium sorbate, disodium inosinate, disodium guanylate), mushroom granules, dried egg whites, modified food starch, garlic puree (garlic, high fructose corn syrup), dehydrated onion, spice, salt.
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 9 PIECES (145 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 3.45
Saturated fat (g per 100g): 2.07
Carbohydrates (g per 100g): 29.66
Sugars (g per 100g): 2.76
Fiber (g per 100g): 0.7
Proteins (g per 100g): 6.9
Salt (g per 100g): 0.535
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals