Product: Harvest vegy and portobello butternut squash, portobello mushrooms, roasted red peppers, kale, asiago and smoked provolone cheese, with tomato basil sauce on a crust made with cauliflower
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Cauliflower crust cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, water, egg whites, rice starch, milled flax seeds, yeast, sugar, salt, cultured brown rice, spices, tomato basil sauce tomato puree (water, tomato paste), contains 2% or less of the following: sugar, salt, natural flavors, citric acid, extra virgin olive oil, soybean oil, basil, xanthan gum, dehydrated garlic, smoked provolone cheese pasteurized milk, cheese cultures, salt, enzyme, natural smoke flavor, powdered cellulose to prevent caking, butternut squash, kale, asiago cheese pasteurized milk, cheese cultures, salt and enzymes, powdered cellulose added to prevent caking, portabella mushrooms, roasted red bell peppers.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 122 g (122 g)
Energy (kcal per 100g): 172
Fat (g per 100g): 7.38
Saturated fat (g per 100g): 4.1
Carbohydrates (g per 100g): 17.21
Sugars (g per 100g): 3.28
Fiber (g per 100g): 1.6
Proteins (g per 100g): 9.84
Salt (g per 100g): 1.085
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches