Product: Veggie with ranch dip tray
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Vegetables (carrots, tomatoes, celery, sugar snap peas, broccoli), ranch dip (canola oil, non fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture), water, egg yolk, sugar, salt, distilled vinegar, green onion, apple cider vinegar, dried garlic, spices, xanthan gum, dried onion, skim milk powder blend (dairy whey, sodium caseinate, skim milk powder), mustard flour, guar gum).
Additives: E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 0.067 OF TRAY (VEGETABLES AND DIP) (102 g)
Energy (kcal per 100g): 118
Fat (g per 100g): 9.8
Saturated fat (g per 100g): 0.98
Carbohydrates (g per 100g): 5.88
Sugars (g per 100g): 3.92
Fiber (g per 100g): 2
Proteins (g per 100g): 0.98
Salt (g per 100g): 0.49
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables