Product: Hamburger buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, fully refined soybean oil, granulated sugar, salt, monoglycerides and 2% or less of each of the following: propionic acid, phosphoric acid, wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium sulfate, enzymes.
Additives: E280 - Propionic acid,E282 - Calcium propionate,E338 - Phosphoric acid
Serving size: 1.8 ONZ (50 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 9
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 4
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 1.2
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread