Product: Multigrain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, grain mix (water, wheat sourdough, wheat, rye, oats, flax seed, rye sourdough, millet, teff, salt), honey, canola oil, unbleached unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), wheat gluten, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), sea salt.
Additives: E300 - Ascorbic acid
Serving size: 1.5 ONZ (42 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 2.38
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 4.76
Fiber (g per 100g): 7.1
Proteins (g per 100g): 9.52
Salt (g per 100g): 0.745
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread