Product: Jambon Speck Italien
Generic name: Speck - Jambon cru fumé
Brand: Saint-Azay,Marque Repère
Quantity: 100 g
Packaging: Plastic,Protective gas,Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,Cured ham,Smoked cured ham,fr:Specks,Raw-cured-ham
Labels: Smoked with beech wood
Origin: European Union
Manufactured in: Italie
Sold in: France
Ingredients: Jambon de porc, sel, épices et plantes aromatiques, antioxydant: ascorbate de sodium, conservateur: E250. Produit fumé au bois de hêtre. Transformé en Italie à partir de viande de porc d'origine UE.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Serving size: 11,1 g
Energy (kcal per 100g): 266
Fat (g per 100g): 17
Saturated fat (g per 100g): 6.8
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0
Proteins (g per 100g): 28
Salt (g per 100g): 4.425
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat