Product: Multi-Grain Toasted Oats
Categories: Plant-based foods and beverages,Plant-based foods,Breakfasts,Cereals and potatoes,Cereals and their products,Breakfast cereals
Sold in: United States
Ingredients: Whole grain corn flour, whole grain wheat flour, sugar, whole grain oat flour, whole grain barley flour, whole grain brown rice flour, corn syrup, corn bran, salt, molasses, canola oil, oat fiber, oat extract, tripotassium phosphate, added color, trisodium phosphate, mixed tocopherols added to preserve freshness. vitamins and minerals: calcium carbonate, reduced iron, sodium ascorbate (vitamin c), niacinamide, zinc oxide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin d, vitamin b12.
Additives: E339 - Sodium phosphates,E339iii - Trisodium phosphate,E340 - Potassium phosphates,E340iii - Tripotassium phosphate
Serving size: 1 cup (29 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 3.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 80
Sugars (g per 100g): 20
Fiber (g per 100g): 10.3
Proteins (g per 100g): 7.5
Salt (g per 100g): 1.0625
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Breakfast cereals