Product: Kapiti Triple Chocolate Icecream
Labels: No gluten
Sold in: New Zealand
Ingredients: ice cream [fresh cream (38%), fresh whole milk (23%), liquid sugar, reconstituted skim milk, cocoa powders (4%), milk salids, glucose syrup (from maize), stabilisers (locust bean gum, guar gum), emulsifier (471), salt), chocolate sauce (10%) [sugar, water, glucase syrup (from maize), milk solids, hydrogenated vegetable oil, cocoa powder (4,7%), thickener (1442), cocoa solids (0,5%), salt, natural flavour, mineral salt (339)], dark chocolate chips (5%)[sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soy lecithin)], lce cream contains 14% milk fat, dark chocolate chips contain 46% cocoa solids, contains milk , soy, may be present: peanuts , tree nuts ,
Traces: Nuts,Peanuts
Additives: E1442 - Hydroxypropyl distarch phosphate,E322 - Lecithins,E322i - Lecithin,E339 - Sodium phosphates,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
NOVA group: 4