Product: Traditional vegetable soup, traditional
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, tomato puree (water, tomato paste), carrots, celery, corn, green beans, peas, diced tomatoes, potatoes, enriched rotini pasta (semolina wheat flour, egg white, niacin, ferrous sulfate, [iron], thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: modified food starch, salt, onions, red bell peppers, onion powder, garlic powder, yeast extract, sea salt, potassium chloride, spice, natural flavor, dehydrated parsley, sugar, citric acid.
Additives: E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 37
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.35
Sugars (g per 100g): 1.63
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.22
Salt (g per 100g): 0.6625
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals