Product: Surtido ibérico
Brand: Altanza Jabugo
Quantity: 150 g
Categories: Meats and their products,Prepared meats,Sausages,Sausages from Spain
Labels: Green Dot
Origin: Spain
Sold in: Spain
Ingredients: Paleta de Cebo Ibérica 50% Raza Ibérica (75g): Paleta de cerdo Ibérico, sal, azúcar, corrector de acidez (E 331iii), conservadores (E 252, E 250), antioxidante (E 301). Chorizo de bellota Ibérico (25g): Carne y grasa de cerdo Ibérico, sal, ajo, pimentón, LACTOSA. LECHE en polvo, proteina de SOJA, proteina de LECHE, azúcar, dextrina, dextrosa, especias, conservadores (E-252, E-250), estabilizante (E-450), antioxidante (E-316), colorante (E 120). Salchichón de bellota Ibérico (25g): Carne y grasa de cerdo Ibérico, sal, pimienta en grano, nuez moscada, dextrina, LACTOSA, proteina de LECHE, azúcar, especias, vino (puede contener SULFITOS), antioxidantes (E 331iii, E 301), conservadores (E 252, E 250), colorante (E 120). Lomo de Cebo de Campo Ibérico 50% Raza Ibérica (25g): Lomo de cerdo Ibérico, sal, ajo, pimentón, especias, azúcar, dextrosa, antioxidante (E-301), conservadores (E-252, E-250).
Traces: Sulphur dioxide and sulphites
Additives: E120 - Cochineal,E1400 - Dextrin,E250 - Sodium nitrite,E252 - Potassium nitrate,E301 - Sodium ascorbate,E316 - Sodium erythorbate,E331 - Sodium citrates,E331iii - Trisodium citrate,E450 - Diphosphates
Energy (kcal per 100g): 323
Fat (g per 100g): 23.1
Saturated fat (g per 100g): 9.6
Carbohydrates (g per 100g): 1.9
Sugars (g per 100g): 1.9
Proteins (g per 100g): 27
Salt (g per 100g): 2.6
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat