Product: Lentil carrot quinoa crisps
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Red lentils, whole sorghum flour, rice meal, sunflower oil, balsamic herb seasoning (tapioca maltodextrin, cane sugar, salt, vinegar, garlic powder, molasses, spices, citric acid, yeast extract, parsley, balsamic vinegar, tartaric acid, spice extract, extra virgin olive oil), pea protein, carrot powder, golden quinoa, calcium carbonate, extractive of paprika.
Additives: E330 - Citric acid,E334 - L(+)-tartaric acid
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 25
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.6975
Nutri-Score grade: c
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes