Product: 100% whole wheat bread
Brand: Arnold
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, cellulose fiber, modified wheat starch, yeast, sugar, wheat bran, salt, molasses, preservatives (calcium propionate, sorbic acid), grain vinegar, natural flavor, datem, soybean oil, cellulose gum, monoglycerides, honey solids, ethoxylated mono - and diglycerides, monocalcium phosphate, reb a (stevia leaf sweetener), calcium sulfate, soy lecithin, citric acid, potassium iodate.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (43 g)
Energy (kcal per 100g): 186
Fat (g per 100g): 2.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.86
Sugars (g per 100g): 4.65
Fiber (g per 100g): 9.3
Proteins (g per 100g): 11.63
Salt (g per 100g): 0.9875
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread