Product: Brownie fudge-dipped on-a-stick desserts, brownie
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, semi-sweet chocolate [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (emulsifier), artificial flavor], fudge coating [sugar, hydrogenated palm kernel oil, cocoa processed with alkali, whey powder (milk), soy lecithin (emulsifier), vanilla], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], eggs, margarine [soybean oil, hydrogenated soybean oil, water, salt, mono & diglycerides, soy lecithin (emulsifier), potassium sorbate, tbhq & citric acid, natural & artificial flavor, beta carotene (color), vitamin a palmitate], corn syrup, cocoa drops [sugar, hydrogenated vegetable oil (palm kernel, coconut, palm), cocoa processed with alkali, dextrose, cocoa powder, whey powder (milk), soy lecithin (emulsifier), artificial flavor], coconut oil, potassium sorbate (preservative), baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate]
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 12.28
Carbohydrates (g per 100g): 59.65
Sugars (g per 100g): 45.61
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.395
Nutri-Score grade: e
NOVA group: 4