Product: Ravioli aux artichauts
Brand: 1919 MICHELIS
Quantity: 250 g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Pastas,Stuffed pastas,Ravioli
Sold in: France
Ingredients: Farce 55% : sautées d'artichauts 66% sur la farce (artichauts 64% sur la farce (origine : non UE), oignons, persil, sel, huile de tournesol, ail), chapelure (farine de blé tendre, levure de bière, sel), ricotta (petit lait, lait, sel, fromage Grana Padano AOP (lait, sel), présure, conservateur : lysozyme d'œuf), crème. Pâte 45% : semoule de blé dur, farine de blé tendre, œufs frais italiens 18% sur la pâte.
Additives: E1105 - Lysozyme
Energy (kcal per 100g): 211
Fat (g per 100g): 4.7
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 34
Sugars (g per 100g): 1.9
Proteins (g per 100g): 8.3
Salt (g per 100g): 1.1
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals