Product: Pepperoni milwaukee style pizza, pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, palm oil, sugar, shortening [palm oil, natural butter flavor, beta carotene], degermed yellow cornmeal, yeast, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomato paste, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], sugar, salt, garlic powder, natural flavor, black pepper, onion powder, cayenne pepper, oregano, basil), chopped pepperoni (pork, beef, salt, spices, sugar, water, oleoresin of paprika, natural smoke flavoring, lactic acid starter culture, garlic powder, flavoring, sodium nitrite, ascorbic acid, bha, bht, citric acid), sliced pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes).
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 0.25 PIZZA (132 g)
Energy (kcal per 100g): 303
Fat (g per 100g): 18.18
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 20.45
Sugars (g per 100g): 3.03
Fiber (g per 100g): 0.8
Proteins (g per 100g): 12.88
Salt (g per 100g): 1.5525
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches