Product: All butter sandwich croissant
Labels: Verified
Sold in: United States
Ingredients: ingredient s: enriched flour (wheat flour, niacin, reduced iron, ascorbic acidadded as a dough conditioner, thaminemononitrate riboflavin, enzyme folic acid), butter (cream), water, sugar, yeast, less than 2% of eggs, salt, milk,wheat gluten, natural flavor, ascorbica cid,enzymes, soy or/and canola oil contai ns milk, eggs, ywheat and soy, maycontain traces almonds, hazelnuts, pecans and walnuts
Traces: Nuts
Additives: E101 - Riboflavin,E101i - Riboflavin
Energy (kcal per 100g): 500
Fat (g per 100g): 29.4118
Saturated fat (g per 100g): 19.1176
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 4.4118
Proteins (g per 100g): 8.8235
Salt (g per 100g): 1.25
NOVA group: 4