Product: Dunker doughnuts
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Eenriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, nonfat dry milk, contains 2% or less of: soy flour, dextrose, dry egg yolk, leavening (baking soda, sodium acid pyrophosphate), wheat starch, salt, dry whey, soy lecithin, sodium propionate and sodium diacetate, mono & dyglycerides, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, cellulose gum, natural and artificial flavor, sodium steoroyl lactylate, corn starch, maltodextrin, food starch-modified, natural mixed tocopherols, alpha tocopherols, beta carotene, corn oil, palm oil, soy lecithin, corn syrup, calcium carbonate, agar.
Additives: E160a - Carotene,E160ai - Beta-carotene,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E281 - Sodium propionate,E306 - Tocopherol-rich extract,E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 DUNKER (34 g)
Energy (kcal per 100g): 382
Fat (g per 100g): 13.24
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 61.76
Sugars (g per 100g): 41.18
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.8825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes