Product: Cheese tortellini
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: cheese (ricotta, parmesan, romano, asiago, blue cheese [pasteurized cow's milk, whey, salt, lipase, microbial enzyme, bacterial culture, calcium chloride, penicillium roqueforti, citric acid]), toasted wheat crumbs (wheat flour, yeast), canola oil, natural romano cheese flavor (romano cheese [pasteurized cow's milk, cultures, salt, and enzymes], water, cream, salt, natural flavors, sodium phosphate, sodium citrate, xanthan gum), yeast extract, salt, spices, onion powder.
Additives: E1104 - Lipase,E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 cup (115 g)
Energy (kcal per 100g): 278
Fat (g per 100g): 4.35
Saturated fat (g per 100g): 1.74
Carbohydrates (g per 100g): 48.7
Sugars (g per 100g): 2.61
Fiber (g per 100g): 2.6
Proteins (g per 100g): 13.04
Salt (g per 100g): 0.435
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals