Product: Fully cooked roast half duck
Generic name: Duck
Categories: Meats and their products,Meats,Poultries
Sold in: United States
Ingredients: orance juice from concentrate, water, sugar, modified food starch, dextrose, citric acid, salt, natural flavor, torula yeast, xanthan gum, sodium benzoate added to retard spoilage, caramel color, spice, extractives of paprika, onion powder.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E415 - Xanthan gum
Serving size: 5 ONZ (140 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 13.57
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 6.43
Sugars (g per 100g): 5.71
Proteins (g per 100g): 16.43
Salt (g per 100g): 1.1425
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry