Product: alfajor tatin blanco
Sold in: Argentina
Ingredients: caramel 35% hle mlk sugar glucose syrup humectant sorbitol stabilizers sodium alginate carrageenan agar preservative potassium sorbate: flavor): enriched wheat flour sonry sugar: vegetable oils fractionated palm oil and shea qil, interesterified high oleic sunflower oil) refined beef fat high fructose corn syrup skimmed milk powder: starch, salt, raising agents: ammonum bicarbonate sodium bicarbonate, emulsifiers: soybean lecithin,    polyglycerol polyricinoleate: preservative: calcium propionate, stabilizer: sorbitan tristearate artificial flavors: vanillin, lemon and milk flavors, contains milk and derivatives of wheat and soybean, may contain almond, egg ano heat flour iron, folic acid, thiamin, riboflavin, niacin), peanut, made in argentina monounsaturated fat cabohydrates 13 69's 070062 7,
Traces: Nuts,Peanuts
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E476 - Polyglycerol polyricinoleate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4