Product: Lemon mixed berry cake, lemon mixed berry
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], food starch - modified, soybean oil, whey [milk], leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono and diesters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, tocopherols [preservative], ascorbic acid [dough conditioner], egg, soy flour), water, heavy cream (cream [milk], carrageenan, mono - and diglycerides), soybean oil, cream cheese (pasteurized milk, pasteurized cream [milk], salt, carob bean gum, cheese culture), confectioners sugar (sugar, corn starch), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg product (eggs, citric acid [preservative]), greek yogurt (cultured pasteurized grade a nonfat milk), cranberries, blueberries, lemon spread (water, sugar, corn starch modified, butter [cream {milk}, salt], lemon juice concentrate, natural flavor, citric acid, pectin, annatto [color], turmeric extract [color]), sugar, lemon puree, lemon compound (lemon, sugar, natural flavor, sodium citrate, ascorbic acid), natural and artificial flavors (contains sugar), non-fat dry milk, dark brown sugar, whey protein concentrate (milk), butter (pasteurized cream [milk], natural flavors), food starch - modified, topping sugar (dextrose, wheat starch, palm oil, silicon dioxide [anti-caking agent], natural flavor), corn starch modified, spice, salt, soy lecithin.
Additives: E100 - Curcumin,E160b - Annatto,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E407 - Carrageenan,E410 - Locust bean gum,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.125 OF CAKE (85 g)
Energy (kcal per 100g): 341
Fat (g per 100g): 18.82
Saturated fat (g per 100g): 7.06
Carbohydrates (g per 100g): 38.82
Sugars (g per 100g): 23.53
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.56
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes