Product: Authentic Italian Lasagna
Brand: Taylor Fresh Foods  Inc.
Sold in: United States
Ingredients: Tomato sauce (vine-ripened fresh tomatoes, fresh sauteed onions, fresh ground carrot puree, blend of extra virgin olive oil and sunflower oil, salt, garlic, fresh basil leaves, sugar, black pepper and naturally derived citric acid), beef, whole milk mozzarella (whole milk low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), water, ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar), cooked italian sausage (pork, salt, water, spices, corn syrup solids, dextrose, monosodium glutamate, paprika, caramel color, flavoring, disodium inosinate and disodium guanylate, bha, bht propyl gallate), lasagna noodle (enriched semolina & flour [semolina, durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2} folic acid], water, egg), cottage cheese (cultured nonfat milk, nonfat milk, cream, whey, salt, guar gum, carrageenan, cultured dextrose, locust bean gum, citric acid, polysorbate 80, acetylated monoglycerides, natural flavor, enzymes, carbon dioxide [to help protect flavor]), egg whites, italian sausage (pork, water, sodium lactate, salt, pork, spice extractive, collagen), yellow onion, sugar, extra virgin olive oil, fresh garlic, salt, fresh basil, black pepper, parsley.
Additives: E150c - Ammonia caramel,E235 - Natamycin,E290 - Carbon dioxide,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E325 - Sodium lactate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 156 g (156 g)
Energy (kcal per 100g): 160
Fat (g per 100g): 10.26
Saturated fat (g per 100g): 4.49
Carbohydrates (g per 100g): 7.05
Sugars (g per 100g): 2.56
Fiber (g per 100g): 0.6
Proteins (g per 100g): 10.9
Salt (g per 100g): 0.9775
NOVA group: 4