Product: Orge perlé aux légumes d’été
Brand: Les mets de Provence
Quantity: 380 g
Packaging: Metal,Glass,Jar,Lid,fr:bocal-en-verre
Categories: Plant-based foods and beverages,Plant-based foods,Canned foods,Meals,Canned meals
Labels: Organic,EU Organic,Green Dot,AB Agriculture Biologique,fr:Triman
Sold in: France
Ingredients: Courgettes* 13%, poivrons rouges* 13%, aubergines préfrites* 13% (aubergines*, huile de tournesol*&quot;), eau, cubeté de tomates*, oignons*, orge perlé* 7% (gluten), concentré de tomate*, fromage de chèvre* 6% (lait), huile d'olive vierge extra, miel&quot;, sel de mer non raffiné, basilic, fécule de pomme de terre&quot;, ail&quot;, huile de tournesol*, romarin*, marjolaine*, thym*, sarriette, jus concentré de citron. Peut contenir des traces de céleri.
Traces: Celery
Energy (kcal per 100g): 152
Fat (g per 100g): 6.4
Saturated fat (g per 100g): 1.7
Carbohydrates (g per 100g): 18
Sugars (g per 100g): 4.4
Proteins (g per 100g): 4.2
Salt (g per 100g): 0.89
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals