Product: Pepperidge farm, hearth baked bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, yeast, soybean oil, contains 2 percent or less of: high fructose corn syrup, yellow cornmeal, salt, calcium propionate and sorbic acid to retard spoilage, lower sodium natural sea salt, mono and diglycerides, wheat flour, malted barley flour and enzymes.
Additives: E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 2.68
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.79
Sugars (g per 100g): 3.57
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.93
Salt (g per 100g): 1.16
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread