Product: Potato Skins Cheddar&Bacon
Sold in: United States
Ingredients: potato flakes, potato starch, soybean oil and'or sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), salt, maltodextrin, sugar, potassium chloride, caramel color, monosodium glutamate, cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, yellow #5, yellow #6], dextrose, buttermilk, citric acid, natural and artificial flavors (including ve whey, sour cream [sour cream (cfeam, nonfat oltures), maltodextrin, tocopherols, ascorby! malic acid, yeast extract, lactic acid, dried contar for general nutrition advice, nosinate and disodium guanylme, yellow e (processing aid),
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E270 - Lactic acid,E296 - Malic acid,E330 - Citric acid,E339ii - Disodium phosphate,E621 - Monosodium glutamate
Energy (kcal per 100g): 535.71428571429
Fat (g per 100g): 32.142857142857
Saturated fat (g per 100g): 5.3571428571429
Carbohydrates (g per 100g): 53.571428571429
Sugars (g per 100g): 3.5714285714286
Fiber (g per 100g): 3.5714285714286
Proteins (g per 100g): 3.5714285714286
Salt (g per 100g): 2.3214285714286
NOVA group: 4