Product: Restaurant style wheat dinner rolls
Brand: Sara Lee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], whole wheat flour, water, sugar, yeast. contains 2% or less of each of the following: caramel color, salt, cracked wheat, vegetable oil (soybean and/or cottonseed oils), dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono - and diglycerides, sodium and calcium stearoyl-2-lactylate, datem, calcium peroxide, ascorbic acid, enzymes), l-cysteine, calcium propionate (preservative), dextrose, soy lecithin, soy flour.
Traces: Soybeans
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E482 - Calcium stearoyl-2-lactylate,E920 - L-cysteine,E930 - Calcium peroxide
Serving size: 1 ROLL (38 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.26
Sugars (g per 100g): 7.89
Fiber (g per 100g): 2.6
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.315
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread