Product: Ginger snap pie crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Sugar, rice flour, palm oil, water, tapioca starch, ground ginger, molasses, vanilla, modified cellulose, salt, baking soda, guar gum, ground cinnamon.
Additives: E412 - Guar gum,E460 - Cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CRUST (25 g)
Energy (kcal per 100g): 520
Fat (g per 100g): 24
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 68
Sugars (g per 100g): 36
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals