Product: All butter scones
Brand: Rowan Hill
Labels: Free range,Free range eggs
Sold in: France
Ingredients: butter scones Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin,Thiamin), 17% Unsalted utter (Milk), Sugar, Partially Reconstituted Skimmed Milk Powder, Humectant: Glycerol; ising Agents: Sodium Phosphates, Sodium Carbonates; Free Range Egg. Nutrition Information
Additives: E339 - Sodium phosphates,E422 - Glycerol
Energy (kcal per 100g): 382
Fat (g per 100g): 13.3
Saturated fat (g per 100g): 8.3
Carbohydrates (g per 100g): 56.8
Sugars (g per 100g): 13
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.9
Salt (g per 100g): 1.03
NOVA group: 4