Product: Italian-Style Cream Cheese, Mascarpone
Brand: Vermont Creamery
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured cream, skim milk, glucono-delta-lactone.
Additives: E575 - Glucono-delta-lactone
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 42.86
Saturated fat (g per 100g): 28.57
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.09
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese