Product: Chocolate layer cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Coating [sugar, hydrogenated vegetable shortening (palm kernel oil), cocoa, soy lecithin, salt, vanillin, polyglycerol polyricinoleate, artificial flavor, baking soda], sorbitol, water, vegetable shortening (hydrogenated palm and palm kernel oil, palm and/or fractionated palm oil, canola oil, soy lecithin), sugar, nonfat milk, wheat flour, eggs, glycerin, corn syrup, cocoa (processed with alkali), natural and artificial flavor, whole milk, egg whites, mono - and diglycerides, polyglycerol esters, oat fiber, salt, maltodextrin, modified cornstarch, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda), gelatin, preservatives (sodium propionate, sorbic acid), xanthan gum, cellulose gum, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
Additives: E200 - Sorbic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E420 - Sorbitol,E422 - Glycerol,E428 - Gelatine,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E476 - Polyglycerol polyricinoleate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate
Serving size: 2 CAKES (80 g)
Energy (kcal per 100g): 412
Fat (g per 100g): 21.25
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 52.5
Sugars (g per 100g): 28.75
Fiber (g per 100g): 2.5
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.4375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes