Product: Cheddar Cheese, Mild
Brand: Reasor's
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Cheeses from the United Kingdom,Cheeses from England,Cheddar cheese,Mild cheddar
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), anticaking agent (potato starch, corn starch, powdered cellulose), natamycin (natural mold inhibitor)
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 28 g (0.25 cup)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.63322
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese