Product: Mango filled croissants
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Wheat flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley), mango filling (water, sugar, mangoes, food starch-modified, contains 2% or less of: agar-agar, citric acid, natural and artificial flavor, preservative [potassium sorbate], sodium citrate, titanium dioxide [color], tragacanth gum, yellow 6), water, margarine (made from palm oil, water, soybean oil, sugar, soybean lecithin [soy, with mono - and diglycerides added, potassium sorbate and citric acid added as preservatives, artificial butter flavor, colored with beta carotene, vitamin a palmitate added), sugar, nonfat milk powder, yeast, unsalted butter (cream), salt, vital wheat gluten, calcium propionate, enzyme (malted wheat flour, enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil), potassium sorbate (preservative), dough conditioner (wheat flour, enzymes), dry egg (corn flour, dextrose, salt, soy oil, egg yolk, soy lecithin contains 2% or less of: beta carotene)
Additives: E110 - Sunset yellow FCF,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E406 - Agar,E413 - Tragacanth
Serving size: 1 CROISSANT (42 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 4.76
Carbohydrates (g per 100g): 45.24
Sugars (g per 100g): 19.05
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 0.565
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes