Product: Garlic and parmesan cheese tender homestyle breadsticks, garlic and parmesan cheese
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, pre-mix [glucono delta lactone, sodium bicarbonate, encapsulated salt {sodium chloride and hydrogenated palm oil}, dough conditioner blend {wheat flour, yeast, vital wheat gluten, less than 2% of enzyme, ascorbic acid, l.cysteine, soybean oil}, vegetable gums {arabic, guar}, cellulose gum, sodium propionate {preservative}], soybean oil, yeast, sugar), shredded parmesan (pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent), grated parmesan cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, powdered cellulose [to prevent caking], seasoning [oregano, basil, red pepper, parsley]). garlic spread (soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural and artificial buttery garlic flavored spread [soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural flavor and artificial flavors, mono - and diglycerides, soy lecithin, sodium benzoate {preservative}, citric acid {preservative}, beta-carotene {color}, vitamin a palmitate added, calcium disodium edta {added to protect flavor}]).
Additives: E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E575 - Glucono-delta-lactone
Serving size: 2 BREADSTICKS (47 g)
Energy (kcal per 100g): 277
Fat (g per 100g): 7.45
Saturated fat (g per 100g): 2.13
Carbohydrates (g per 100g): 42.55
Sugars (g per 100g): 2.13
Fiber (g per 100g): 2.1
Proteins (g per 100g): 10.64
Salt (g per 100g): 1.5425
NOVA group: 4