Product: Four cheese ravioli with ricotta, mozzarella, parmesan & romano cheeses
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Dough: ground durum wheat, eggs, water, salt. filling: romano cheese made from cow's milk (cultured pasteurized milk, salt, enzymes), wheat flour, water, canola oil, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, salt), parmesan cheese (cultured milk, salt, enzymes), enzyme modified cheddar cheese paste (cheddar cheese (cultured milk, salt, enzymes), water, salt, butter (cream, salt), enzymes), salt, onion powder, yeast, cream powder, sugar, spice, natural flavor, sunflower oil.
Serving size: 1 cup (93 g)
Energy (kcal per 100g): 312
Fat (g per 100g): 10.75
Saturated fat (g per 100g): 3.76
Carbohydrates (g per 100g): 40.86
Sugars (g per 100g): 1.08
Fiber (g per 100g): 2.2
Proteins (g per 100g): 11.83
Salt (g per 100g): 1.5325
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals