Product: Pain de mie sans gluten aux graines
Brand: Valpibio
Quantity: 320g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads,Sliced breads,Gluten-free sliced breads
Labels: Organic,EU Organic,No gluten,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,Green Dot,No lactose
Manufactured in: france
Sold in: France
Ingredients: Fécule de pomme de terre*, eau, levain* sans gluten (eau, farine complète de riz* 3.5%, farine de quinoa*, levure , Lactobacillus brevis), blanc d'oeuf en poudre, graines décortiquées de tournesol 3.9%, graines de lin brun 3,9%, farine de riz* 3,8%, huile de tournesol*, levure de boulanger, sucre de canne, épaississants (gomme guar, gomme xanthane), fibre végétale: psyllium, sel de mer, vinaigre d'alcool*, émulsifiant : lécithines de tournesol. Ingrédients issus de l'agriculture biologique
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum
Energy (kcal per 100g): 254
Fat (g per 100g): 7.7
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 38
Sugars (g per 100g): 1.4
Fiber (g per 100g): 4.8
Proteins (g per 100g): 5.8
Salt (g per 100g): 0.91
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread