Product: 4\ toasted coconut cake"
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, soybean oil, bleached wheat flour, egg whites, nonfat milk, coconut: (preserved with sodium metabisulphate), intersterified soybean oil, corn syrup, water, butter, eggs, cherries, food starch-modified, nonfat dry milk, natural and artificial flavors, hydrogenated cottonseed oil, mono and diglycerides, distilled monoglycerides, salt, sodium aluminum phosphate, sodium bicarbonate, propylene glycol monoester, lecithin, polyglycerol ester of fatty acids, cream of tartar, sodium caseinate (milk), guar gum, potassium sorbate, sodium benzoate, citric acid, red 40, sulfur dioxide.
Additives: E129 - Allura red,E202 - Potassium sorbate,E211 - Sodium benzoate,E220 - Sulphur dioxide,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 75 g (75 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 20
Saturated fat (g per 100g): 9.33
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 42.67
Fiber (g per 100g): 1.3
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.8325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes