Product: Seedless soft rye bread, seedless soft rye
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, wheat gluten, soybean oil, sugar, sea salt, yeast, malt (barley and corn), ground caraway, preservatives (calcium propionate, sorbic acid), ground dill seed, ground fennel seed, fumaric acid, acetic acid, soy lecithin, lactic acid, hydrogenated soybean oil, natural flavor, grain vinegar, potassium iodate.
Additives: E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.5175
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread