Product: Albertsons bakery, tuxedo truffle parfait
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream, eggs, sugar, chocolate liquor, cocoa butter, enriched wheat flour (wheat flour, niacin, iron, thiamine riboflavin, folic acid), cream cheese (cream, milk, nonfat milk salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture) canola oil, brown sugar, sour cream (milk, cream, non fat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, chymosin preparation), corn syrup, corn starch, non fat dry milk, modified corn starch, sodium acid pyrophosphate, baking soda, mono-calcium phosphate, calcium sulfate margarine (modified palm & palm kernel oil, canola oil, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, beta carotene, cholecalciferol), fractionated palm kernel oil, baking soda, tetrasodium diphosphate, sodium alginate, high fructose corn syrup, partially hydrogenated palm kernel oil, cocoa (w/alkali), sodium caseinate (milk), caramel color, soy protein concentrate polysorbate 60, carbohydrate gum, natural & artificial flavor, polyglycerol esters of fatty acids, potassium sorbate, fd&c (red 40, blue 1 & 2, yellow 5 & 6).
Additives: E129 - Allura red,E150c - Ammonia caramel,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E405 - Propane-1‚2-diol alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4