Product: The Light Baking Flour
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1/4 cup (30 g)
Energy (kcal per 100g): 333.33333333333
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.333333333333
Sugars (g per 100g): 66.666666666667
Proteins (g per 100g): 6.6666666666667
Salt (g per 100g): 2.9166666666667
Nutri-Score grade: e
NOVA group: 3
Food groups: Cereals and potatoes,Cereals