Product: Yogurt colato
Brand: Caseificio Val d'Aveto
Quantity: 150g
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Fermented dairy desserts with fruits,Yogurts,Fruit yogurts,Hazelnut yogurts,Whole milk yogurts
Manufactured in: Rezzoaglio (Genova), Via Rezzoaglio Inferiore 35 16048 Rezzoaglio GE
Sold in: Italy
Ingredients: Latte vaccino intero pastorizzato, fermenti lattici, pralinato crocate 22% (zucchero, mandorle 22%, nocciole 22%, olio di girasole, cacao magro in polvere, lecitina di girasole)
Traces: Gluten,Nuts,Peanuts,it:proteine-dell-uovo
Serving size: 150g
Energy (kcal per 100g): 98
Fat (g per 100g): 6
Saturated fat (g per 100g): 3.6
Carbohydrates (g per 100g): 6.4
Sugars (g per 100g): 5.9
Fiber (g per 100g): 0.1
Proteins (g per 100g): 4.8
Salt (g per 100g): 0.14
Nutri-Score grade: c
NOVA group: 3
Food groups: Milk and dairy products,Milk and yogurt