Product: Gluten free greek pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Gluten free crust (water, rice flour, potato starch, olive oil, honey, tapioca flour, yeast salt), mozzarella cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), feta cheese (pasteurized cow's milk, skim milk, cheese cultures, salt, enzymes), tomatoes, black olives (ripe olives, water, salt, ferrous gluconate), spinach, garlic, extra virgin olive oil, parsley, basil, oregano, salt, black pepper.
Additives: E579 - Iron gluconate
Serving size: 0.333 PIZZA (127 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 16.54
Saturated fat (g per 100g): 6.3
Carbohydrates (g per 100g): 20.47
Sugars (g per 100g): 3.15
Fiber (g per 100g): 0.8
Proteins (g per 100g): 7.87
Salt (g per 100g): 0.905
Nutri-Score grade: d
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches