Product: Quinoa & Chia Seed Wrap with Teff Seeds & Flax Seeds
Generic name: Quinoa & Chia Seed Wrap
Brand: BFree
Quantity: 6
Packaging: Airtight-bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Special breads,Gluten-free breads
Labels: No gluten
Manufactured in: Ireland
Sold in: United Kingdom
Ingredients: water, mixed wholegrain flours (17%) (sorghum flour, rice flour, corn flour, millet flour, teff flour, quinoa flour, amaranth flour), potato flour, flaxseeds (4%), corn starch, tapioca starch, thickening agent (cellulose, xanthan gum, guar gum), pea protein, teff seeds (3%), red quinoa seeds (2,0%), chia seeds (1,5%), sourdough (fermented quinoa, corn and rice flour), psyllium husk, yeast,  salt, inulin, sugar, rapeseed oil, flour treatment agent (ascorbic acid), raising agent (sodium bicarbonate, monocalcium phosphate), acids (citric acid, malic acid, tartaric acid), preservative (sorbic acid)
Additives: E200 - Sorbic acid,E296 - Malic acid,E300 - Ascorbic acid,E330 - Citric acid,E334 - L(+)-tartaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 42 g
Energy (kcal per 100g): 251
Fat (g per 100g): 5.8
Saturated fat (g per 100g): 1.36
Carbohydrates (g per 100g): 36.5
Sugars (g per 100g): 5.3
Fiber (g per 100g): 11
Proteins (g per 100g): 7.6
Salt (g per 100g): 1.27
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread