Product: Campbell's sauces beef pasta mushroom
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, cream (milk), mushrooms, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), seasoned cooked beef crumbles (beef, salt, flavoring), modified food starch, onions, sour cream (cultured cream, nonfat milk)*, contains less than 2% of: canola oil, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), salt, whey protein concentrate, onions*, flavoring, garlic*, soy sauce (wheat, soybeans, salt, maltodextrin), yeast extract, beef extract, spice, lactic acid, beef tallow, sesame seed oil, glutamic acid, xanthan gum.*dehydrated
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E620 - Glutamic acid
Serving size: Amount per serving (255 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 6.27
Saturated fat (g per 100g): 3.14
Carbohydrates (g per 100g): 14.9
Sugars (g per 100g): 1.18
Fiber (g per 100g): 0.8
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.775
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces