Product: Roast beef sandwich
Categories: Sandwiches
Sold in: United States
Ingredients: Roast beef (coated with salt, pepper, garlic, dehydrated horseradish root, natural flavorings), 9-grain bread (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, oat flour, flaxseeds, dehydrated potatoes (potatoes, mono and diglycerides, sodium acid pyrophosphates, citric acid), sunflower seeds, wheat gluten, contains 2% or less of each of: partially hydrogenated soybean and cottonseed oils, salt, wheat flakes, barley flakes, cornmeal, vinegar, yeast, rye flakes, millet seeds, sesame seeds, calcium propionate (preservative), guar gum, caramel color, malted barley extracts, spice, dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, enzymes, ascorbic acid, l-cysteine, azodicarbonamide), corn syrup solids, dextrose), horseradish cheddar cheese (pasteurized cultured milk, natural flavoring, salt, enzymes), green leaf lettuce. red onion.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 0.5 SAND (128 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 7.81
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 14.84
Sugars (g per 100g): 0.78
Fiber (g per 100g): 0.8
Proteins (g per 100g): 16.41
Salt (g per 100g): 0.82
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches