Product: Rice cakes
Categories: Snacks
Sold in: United States
Ingredients: Whole grain brown rice, corn (with germ removed), cheese flavor blend (salt, buttermilk powder, corn maltodextrin, white cheddar and cheddar cheese solids [milk, cheese cultures, salt, enzymes], whey permeate, sunflower oil, corn syrup solids, yeast extract, artificial flavor, modified cornstarch, nonfat dry milk, citric acid, whey, lactic acid, disodium phosphate, dipotassium phosphate, sodium caseinate, mono and diglycerides, onion powder, hydroxylated soy lecithin), sunflower oil.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 CAKE (11 g)
Energy (kcal per 100g): 409
Fat (g per 100g): 4.55
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 81.82
Sugars (g per 100g): 9.09
Fiber (g per 100g): 0
Proteins (g per 100g): 9.09
Salt (g per 100g): 2.2725
Nutri-Score grade: d
NOVA group: 4