Product: Whole wheat pizza dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Water, white fine whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, sugar, yeast, palm oil, olive pomace oil, non-diastetic malt powder (corn syrup, barley malt extract, silicon dioxide), contains 2% or less of each of the following: molasses flavor (dextrose, molasses, maltodextrin, silicon dioxide), datem, wheat gluten, guar gum, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme, cellulose gum, xanthan gum.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 4 ONZ (114 g)
Energy (kcal per 100g): 228.0701754386
Fat (g per 100g): 2.6315789473684
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.614035087719
Sugars (g per 100g): 0
Fiber (g per 100g): 3.5
Proteins (g per 100g): 7.0175438596491
Salt (g per 100g): 1.2280701754386
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals