Product: Flour Tortillas
Brand: La Banderita
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, malted barley flour,niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortering (partially hydrogenated soybean and/or cottonseed oils or corn oil palm oil), contains 2% or less of the following: baking powder, salt, calcium propionate, distilled mono and diglycerides, sorbic acid, fumaric acid, gum blend, sugar, dough relaxer (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 TORTILLA (60 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 7.5
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 1.67
Fiber (g per 100g): 3.3
Proteins (g per 100g): 8.33
Salt (g per 100g): 1.6675
Nutri-Score grade: c
NOVA group: 4