Product: Caesar salad with chicken
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, caesar dressing (water, canola oil, distilled vinegar, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices], modified corn starch, dried garlic, sugar, parmesan cheese flavor [granular and parmesan cheese {milk, culture, salt, enzymes}, water, salt, lactic acid, citric acid], egg yolk, natural flavors, lemon juice concentrate, salt, mustard flour, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder], spices, acacia gum, xanthan gum, sodium citrate, carrageenan gum, caramel color), chicken breast (boneless chicken breast, water, contains 2% or less of the following: soy protein concentrate, sodium lactate, salt, modified corn starch, carrageenan, sodium phosphate [preservative]), croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, whey, salt, yeast, 2% or less of high fructose corn syrup, dehydrated parsley, garlic powder, calcium propionate [preservative], natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes, ascorbic acid, tbhq [to preserve freshness]), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch [to prevent caking], powdered cellulose [to prevent caking], enzymes, natamycin [a natural mold inhibitor]).
Additives: E150c - Ammonia caramel,E160b - Annatto,E235 - Natamycin,E270 - Lactic acid,E282 - Calcium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E325 - Sodium lactate,E330 - Citric acid,E331 - Sodium citrates,E334 - L(+)-tartaric acid,E407 - Carrageenan,E414 - Acacia gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 PACKAGE (200 g)
Energy (kcal per 100g): 120
Fat (g per 100g): 6.5
Saturated fat (g per 100g): 0.75
Carbohydrates (g per 100g): 8
Sugars (g per 100g): 2
Fiber (g per 100g): 1
Proteins (g per 100g): 8.5
Salt (g per 100g): 0.8125
Nutri-Score grade: a
NOVA group: 4