Product: Boston cream donuts
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, thiamin mononitrate, riboflavin, reduced iron, folic acid), water sugar (sugar, icing sugar, high fructose corn syrup), vegetable shortening (palm oil, canola oil, hydrogenated coconut oil, hydrogenated soybean oil, tbhq [preservative], dimethyl silicone), soybean oil, dextrose leavening (yeast, sodium acid, pyrophosphate, sodium bicarbonate), salt, defatted soy flour, cocoa powder, modified corn starch, emulsifiers (monoglycerides sodium stearoyl lactylate, propylene glycol monoesters of fats and fatty acids, datem, methyl cellulose, xanthan gum polysorbate 60), dried whey, wheat gluten, preservative (calcium propionate potassium sorbate, sodium benzoate, nonfat dry milk, natural & artificial flavor, dried egg, beta-carotene, soy lecithin, enzymes, corn syrup solids, glycerin, caramel color, titanium dioxide (color), glucono delta-lactone, corn starch, sodium acid phosphate, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E461 - Methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids,E575 - Glucono-delta-lactone
Serving size: 1 DONUT (48 g)
Energy (kcal per 100g): 312
Fat (g per 100g): 14.58
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 41.67
Sugars (g per 100g): 14.58
Fiber (g per 100g): 1
Proteins (g per 100g): 4.17
Salt (g per 100g): 0.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes