Product: Hot cross buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, candied pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, artificial flavors, sodium benzoate, sorbic acid, sulfur dioxide), raisins, sugar, wheat flour, glaze (corn syrup, water, high fructose corn syrup, sugar, honey, pectin, agar agar, citric acid, artificial flavor, sodium benzoate, caramel color (contains sulfites)), palm oil, eggs (eggs, citric acid), margarine (palm oil, water, soybean oil, salt, whey, mono - and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), yeast, corn syrup, sugar syrup, contains less than 2% of: nonfat dry milk, natural and artificial flavors, salt, crumb softener (water, monoglycerides (with propionic acid and phosphoric acid)) nutmeg, corn starch, dough conditioner (calcium sulfate, wheat starch, wheat flour, enzymes, salt), gum arabic, red yeast.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E211 - Sodium benzoate,E220 - Sulphur dioxide,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E414 - Acacia gum,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate
Serving size: 1 PASTRY (59 g)
Energy (kcal per 100g): 339
Fat (g per 100g): 8.47
Saturated fat (g per 100g): 4.24
Carbohydrates (g per 100g): 59.32
Sugars (g per 100g): 27.12
Fiber (g per 100g): 3.4
Proteins (g per 100g): 5.08
Salt (g per 100g): 0.53
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread