Product: Light seedless rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), wheat gluten, rye flour, salt, ground caraway seeds, sugar, acetic acid, lactic acid, ground dill seed, natural flavor, oat fiber, yeast, contains less than 2% of: ascorbic acid, calcium propionate (to retain freshness), calcium sulfate, enzymes, soybean oil, vinegar.
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 35.71
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.5175
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread