Product: Pepper jack cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized part-skim milk, red and green jalapeno peppers, cheese culture, salt, enzymes (microbial) and vitamin a palmitate.
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 1.4275
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese