Sold in: France
Ingredients: Viande de porc (84%) dont jambon (20%), confit d'oignons rosés de Bretagne (7%) (oignons, sucre, vin, vinaigre de vin, huile d'olive, épices, sel), fumet, foie de porc (1,5%), sel de mer, épices.
Serving size: serving
Fat (g per 100g): 22
Saturated fat (g per 100g): 8.6
Carbohydrates (g per 100g): 3.2
Sugars (g per 100g): 2.9
Fiber (g per 100g): 0
Proteins (g per 100g): 16
Salt (g per 100g): 1.5