Product: Mint chocolate frosted chocolate cake with mint creamy filling cupcakes, mint chocolate
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, corn syrup, soybean oil, palm oil, cocoa, contains 2% or less: glycerin, cornstarch, whey, modified cornstarch, baking soda, cocoa processed with alkali, salt, hydrogenated tallow, inulin, mono and diglycerides, egg, calcium carbonate, sorbic acid and potassium sorbate (to retain freshness), calcium sulfate, enzymes, egg white, natural and artificial flavor, dextrose, sodium acid pyrophosphate, cottonseed oil, sodium stearoyl lactylate, agar, xanthan gum, titanium dioxide (color), polysorbate 60, cellulose gum, soy lecithin, locust bean gum, monocalcium phosphate, sunflower oil, disodium phosphate, yellow 5, green 3, defatted soy flour.
Additives: E102 - Tartrazine,E143 - Fast Green FCF,E170 - Calcium carbonates,E170i - Calcium carbonate,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 1 CAKE (45 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 64.44
Sugars (g per 100g): 42.22
Fiber (g per 100g): 2.2
Proteins (g per 100g): 2.22
Salt (g per 100g): 1.2775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes