Product: Low-moisture part-skim mozzarella cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized part-skim milk, cheese cultures, salt, enzymes, natamycin (a mold inhibitor).
Additives: E235 - Natamycin
Serving size: 1 SLICE (22 g)
Energy (kcal per 100g): 273
Fat (g per 100g): 18.18
Saturated fat (g per 100g): 11.36
Carbohydrates (g per 100g): 4.55
Sugars (g per 100g): 0
Fiber (g per 100g): 4.5
Proteins (g per 100g): 27.27
Salt (g per 100g): 1.705
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese