Product: Blue cheese with bacon dressing + dip
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Soybean oil, cultured nonfat buttermilk, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [to protect flavor]), sour cream (cultured nonfat milk, cream), egg yolks, water, distilled vinegar, contains less than 2% of bacon (cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite), natural flavor (includes autolyzed yeast extract), salt, spice, mustard bran, garlic*, xanthan gum.
Additives: E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E415 - Xanthan gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 571
Fat (g per 100g): 60.71
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.5175
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces