Product: Michigan cherry bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Durum wheat flour, water, sweetened dried tart cherries (cherries, sugar, sunflower oil), wheat sourdough [wheat sourdough (water, fermented enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, wheat bran & germ, live culture], malted barley flour, xanthan gum [stabilizer], salt), sugar, fermented flour (dried durum wheat sourdough, yeast, ascorbic acid [antioxidant], enzymes), salt (salt, yellow prussiate of soda [anti-caking]), oil blend (soybean oil, high oleic soybean oil, polyglycerol esters of fatty acids, dimethylpolysiloxane), yeast, sour cherry type flavor (lactic acid, propylene glycol, water, acetic acid, natural flavor, hop extractives), dough enhancer (wheat flour, contains 2% or less of the following: enzymes, ascorbic acid, soy oil), enriched wheat flour (niacin, reduced iron, thiamin mononitrate riboflavin, folic acid), enzymes.
Additives: E1520 - Propylene Glycol,E260 - Acetic acid,E270 - Lactic acid,E415 - Xanthan gum,E475 - Polyglycerol esters of fatty acids,E535 - Sodium ferrocyanide,E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane,E900a - Dimethyl polysiloxane
Serving size: 0.75 \ SLICE (57 g)"
Energy (kcal per 100g): 281
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.39
Sugars (g per 100g): 12.28
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.185
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread