Product: Jambon sec italien
Brand: Eco+ Leclerc
Quantity: 100 g
Categories: Meats and their products,Meats,Prepared meats,Hams
Sold in: France
Ingredients: Jambon de porc 59%, eau, couenne de porc, sirop de glucose, sel, stabilisants : E450-E451-E452-E508, gélifiants : carraghénanes E407a-farine de graines de caroube-gomme xanthane, gélatine de porc, dextrose, arômes, antioxydant : E-3'16, conservateurs : E250-E301-E326, exhausteur de goût : E621, bouillon (eau, os et viande de porc), protéines de sang, acidifiant : E262. Traces de lait, soja.
Traces: Milk,Soybeans
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E301 - Sodium ascorbate,E326 - Potassium lactate,E407a - Processed eucheuma seaweed,E428 - Gelatine,E450 - Diphosphates,E451 - Triphosphates,E452 - Polyphosphates,E508 - Potassium chloride,E621 - Monosodium glutamate
Energy (kcal per 100g): 221
Fat (g per 100g): 12
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 26
Salt (g per 100g): 6
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat