Product: Serious vegetable pizza
Categories: Meals,Pizzas pies and quiches,Pizzas,Vegetable pizza
Sold in: United States
Ingredients: Honey wheat pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, contains 2% or less of each of the following: yeast, palm oil, honey, wheat starch, soy flour, calcium stearate, soy lecithin, natural butter flavor, salt, sugar, cellulose gum, guar gum, xanthan gum, datem, wheat gluten, dextrose, malted wheat flour, sodium acid pyrophosphate, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], caramel color), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), tomatoes, zucchini squash, crimini mushrooms, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), red onion, minced garlic in water (garlic, water, citric acid), olive oil (refined olive pomace oil, extra virgin olive oil), italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage).
Additives: E1100 - Alpha-Amylase,E150c - Ammonia caramel,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 0.125 PIZZA (97 g)
Energy (kcal per 100g): 206
Fat (g per 100g): 8.25
Saturated fat (g per 100g): 4.12
Carbohydrates (g per 100g): 23.71
Sugars (g per 100g): 2.06
Fiber (g per 100g): 2.1
Proteins (g per 100g): 9.28
Salt (g per 100g): 1.005
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches