Product: Fully cooked hot link sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated chicken, beef hearts, beef tongue trim, beef, pork, water, non-fat dry milk, spices, salt, corn syrup, paprika, dextrose, garlic powder, sodium erythorbate, sodium nitrite, fd&c red #51 & 40.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 1 LINK (113 g)
Energy (kcal per 100g): 177
Fat (g per 100g): 9.73
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 5.31
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0.9
Proteins (g per 100g): 15.93
Salt (g per 100g): 2.1675
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat