Product: Triple layer cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached, (flour, niacin, iron, thiamine mononitrate, riboflavin folic acid), palm oil, water, eggs, canola oil, soybean oil, contains 2% or less of: beta-carotene (color), carrageenan, cellulose gel, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose,egg whites, food starch-modified, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono-and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, whey, xanthan gum, yellow corn flour.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.06 OF CAKE (77 g)
Energy (kcal per 100g): 468
Fat (g per 100g): 24.68
Saturated fat (g per 100g): 9.09
Carbohydrates (g per 100g): 58.44
Sugars (g per 100g): 48.05
Fiber (g per 100g): 1.3
Proteins (g per 100g): 2.6
Salt (g per 100g): 0.78
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes