Product: Cottage Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured skim milk, milk, cream, salt, whey, guar gum, mono & diglycerides, carrageenan, polysorbate 80, xanthan gum, locust bean gum, potassium sorbate (to preserve freshness), citric acid and enzymes.
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (105 g)
Energy (kcal per 100g): 104.76
Fat (g per 100g): 3.81
Saturated fat (g per 100g): 2.86
Carbohydrates (g per 100g): 3.81
Sugars (g per 100g): 3.81
Fiber (g per 100g): 0
Proteins (g per 100g): 12.38
Salt (g per 100g): 0.9192
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese