Product: Cadbury Mini Eggs Chocolate Gateau
Sold in: United States
Ingredients: Chocolate Flavour Filling (35%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (E471)), Glucose Syrup, Water, Fat Reduced Cocoa, Maize Starch, Dried Egg White, Emulsifier (E471), Flavourings (contain Barley, Milk)], Milk Chocolate (17%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Milk Fat, Vegetable Fats (Palm, Shea, Sal, Mango in varying proportions), Dried Whey (from Milk), Emulsifier (Soya Lecithin)], Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Glucose Syrup, Sugar, Mini Eggs (5%) [Milk Chocolate (Milk, Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (E442, E476), Flavouring), Crisp Sugar Shell (Sugar, Modified Maize and Tapioca Starches, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavouring)], Milk Chocolate Curls (5%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (from Milk), Lactose (Milk), Emulsifier (Soya Lecithin), Flavouring], Water, Humectant (Glycerol), Soya Flour, Fat Reduced Cocoa, Dried Whole Egg, Vegetable Oils (Palm, Rapeseed), Dried Whey (from Milk), Dried Egg White, Raising Agents (E450, Sodium Bicarbonate), Emulsifier (E471), Milk Protein
Additives: E160a - Carotene,E160c - Paprika extract,E162 - Beetroot red,E163 - Anthocyanins,E322 - Lecithins,E322i - Lecithin,E422 - Glycerol,E442 - Ammonium phosphatides,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E476 - Polyglycerol polyricinoleate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Per 1/8th of a cake (52g)
Energy (kcal per 100g): 445
Fat (g per 100g): 20.7
Saturated fat (g per 100g): 10.5
Carbohydrates (g per 100g): 58.5
Sugars (g per 100g): 42.8
Fiber (g per 100g): 2.7
Proteins (g per 100g): 5
Salt (g per 100g): 0.3
NOVA group: 4