Product: Bologna & american wedge
Categories: Sandwiches
Sold in: United States
Ingredients: Beef bologna (beef, water, corn syrup, dextrose, contains 2% or less of salt, autolyzed yeast, spice, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, vitamin c [ascorbic acid], flavorings, garlic powder, sodium nitrite), white bread (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, high fructose, corn syrup, yeast, contains 2% or less of the following: wheat gluten, salt, soybean oil, dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid, calcium peroxide, enzymes], calcium propionate and potassium sorbate [preservatives], yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate]), american cheese (cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], citric acid, color [annatto, paprika, apo carotenal and beta carotene], acetic acid, enzymes, soy lecithin).
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E250 - Sodium nitrite,E260 - Acetic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E325 - Sodium lactate,E326 - Potassium lactate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 SANDWICH (136 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 18.38
Saturated fat (g per 100g): 7.35
Carbohydrates (g per 100g): 20.59
Sugars (g per 100g): 2.21
Fiber (g per 100g): 0.7
Proteins (g per 100g): 10.29
Salt (g per 100g): 2.3525
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,Sandwiches