Product: Beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, less than 2% of: potassium lactate, salt, paprika, sugar, spices, flavorings, isolated oat powder, sodium phosphate, sodium diacetate, granulated garlic, sodium erythorbate, hydrolyzed soy protein, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 1 FRANK (53 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 20.75
Saturated fat (g per 100g): 8.49
Carbohydrates (g per 100g): 1.89
Sugars (g per 100g): 1.89
Fiber (g per 100g): 1.9
Proteins (g per 100g): 13.21
Salt (g per 100g): 1.7925
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat