Product: Palermo's, classics, thin crust pepperoni pizza
Brand: Palermo's,  Palarmo Villa Inc.
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, calcium propionate [preservative], dough conditioner [wheat flour, ascorbic acid, enzymes]), sauce (water, tomato paste, sugar, salt, garlic & onion powder, spices), cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], mozzarella cheese substitute [water, vegetable oil {corn oil and/or soy oil}, cheese solids, modified food starch, nonfat milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride {vitamin b6}, cyanocobalamin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
Additives: E250 - Sodium nitrite,E282 - Calcium propionate,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 PISSA (160 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 10
Saturated fat (g per 100g): 4.38
Carbohydrates (g per 100g): 23.12
Sugars (g per 100g): 3.75
Fiber (g per 100g): 1.2
Proteins (g per 100g): 8.12
Salt (g per 100g): 1.8125
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches