Product: Buffalo Style Chicken Pasta Bake
Brand: Reser's Fine Foods
Sold in: United States
Ingredients: Cooked pasta shells (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), whole milk, cooked white meat chicken, heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), onion, celery, mascarpone cheese (pasteurized cream, milk proteins, acidulate), dehydrated cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, salt, garlic powder, maltodextrin, natural flavor, and silicon dioxide), blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti), breadcrumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, natamycin as a preservative), water, butter (sweet cream, salt), modified corn starch, starch blend (modified corn starch, mono and diglycerides, xanthan gum, guar gum), garlic minced in oil (garlic, soybean oil, citric acid), salt, cultured dextrose and maltodextrin, potassium sorbate and sodium benzoate to protect flavor, dehydrated parsley.
Additives: E160b - Annatto,E330 - Citric acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (228 g)
Energy (kcal per 100g): 162
Fat (g per 100g): 8.77
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 12.28
Sugars (g per 100g): 2.19
Fiber (g per 100g): 0.9
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.525
NOVA group: 4