Product: Italian-style half sub
Categories: Sandwiches
Sold in: United States
Ingredients: Bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of each of yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed]), ham (contains up to 10% of a solution of water, salt, turbinado sugar, natural flavor, lactic acid starter culture [not from milk]), salami (pork, beef, salt, contains 2% or less of dextrose, water, spices, lactic acid starter culture, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid), pepperoni (pork, beef, salt, contain 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese culture, salt, microbial enzymes), lettuce, onion
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E281 - Sodium propionate,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E338 - Phosphoric acid,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (255 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 12.94
Saturated fat (g per 100g): 3.14
Carbohydrates (g per 100g): 19.61
Sugars (g per 100g): 0.39
Fiber (g per 100g): 0.8
Proteins (g per 100g): 12.94
Salt (g per 100g): 2.1375
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches