Product: Tuxedo waterfall cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, palm oil, cocoa processed with alkali, canola oil, contains 2% or less of: blue 1, blue 2, carrageenan, cellulose gel, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, enzymes, food starch-modified, gellan gum, glycerin, glyceryl-lacto esters of fatty acids, ground vanilla beans, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, hydrogenated palm kernel oil, invert sugar, leavening (baking soda, sodium acid pyrophosphate), modified cellulose, mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, red 3, red 40, salt, semisweet chocolate (sugar, unsweetened chocolate, dextrose), sodium alginate, sodium stearoyl lactylate, sorbitan tristearate, sorbitol, soy lecithin, whey, white chocolate shavings, (sugar, cocoa butter, milk, nonfat milk, soy lecithin, natural flavor), xanthan gum, yellow 5, yellow 6, yellow corn flour.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E401 - Sodium alginate,E407 - Carrageenan,E415 - Xanthan gum,E418 - Gellan gum,E420 - Sorbitol,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E492 - Sorbitan tristearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.083 OF CAKE (83 g)
Energy (kcal per 100g): 458
Fat (g per 100g): 25.3
Saturated fat (g per 100g): 9.64
Carbohydrates (g per 100g): 56.63
Sugars (g per 100g): 42.17
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.61
Salt (g per 100g): 1.175
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes