Product: Udon teriyaki flavor
Brand: Nasoya
Sold in: United States
Ingredients: udon noodles: wheat flour, water, modifie tapioca starch, corn oil, salt, wheat oil soy fiber, lactic acid, maltitol syrup, acoic acid, citric acid, malic acid, sodium acetate, ethyl alcohol (to protect quality, trisodium citrate, soy lecithir, polyglycerol esters of fatty acids. teriyaki sauce: sugar, soy sauce (water, soybeans, wheat, salt, koji), con syrup, garlic, dextrin, canola c, tomato, water, beef bone extract (beef bone, water, salt), sat, contains 2% or less of: cayenne pepper extract cayenne pepper, salt), onion, cod bone extract, gin jer, modfed corn starch, green ónion, disodium guany late, uisodium inosinate, yeast extract, black pepper povider, glycerin mixture (glycerin, polyglycerol esters of fatty acids), citric acid, alpha-tocopherol (to protect quality), guar gum, çapsicum oleoresin. t gluten, corn syrp, soybean ir fry noodles
Additives: E1400 - Dextrin,E1510 - Ethanol,E262 - Sodium acetates,E262i - Sodium acetate,E270 - Lactic acid,E296 - Malic acid,E307 - Alpha-tocopherol,E330 - Citric acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E412 - Guar gum,E422 - Glycerol,E475 - Polyglycerol esters of fatty acids,E965 - Maltitol,E965ii - Maltitol syrup
Energy (kcal per 100g): 178.57142857143
Fat (g per 100g): 3.5714285714286
Saturated fat (g per 100g): 0.44642857142857
Carbohydrates (g per 100g): 33.928571428571
Sugars (g per 100g): 6.25
Fiber (g per 100g): 0.89285714285714
Proteins (g per 100g): 3.125
Salt (g per 100g): 1.5066964285714
NOVA group: 4