Product: Take & Bake Multigrain Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, wheat flour, whole wheat flour, honey, sunflower seeds, whole brown flax seeds, pumpkin seeds, sesame seeds, poppy seeds, sea salt, rolled oats, millet, sourdough culture (whole wheat flour, water), malted barley flour.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 232.14285714286
Fat (g per 100g): 2.6785714285714
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.857142857143
Sugars (g per 100g): 1.7857142857143
Fiber (g per 100g): 10.714285714286
Proteins (g per 100g): 7.1428571428571
Salt (g per 100g): 1.0267857142857
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread