Product: Pizza crust dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, dextrose, vegetable oil (palm, soybean and/or cottonseed oils), leavening (glucono delta-lactone, baking soda), sugar, contains 2% or less of each of the following: wheat gluten, salt, potassium chloride, hydrogenated cottonseed oil, xanthan gum, potassium sorbate (preservative), ascorbic acid.
Additives: E202 - Potassium sorbate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 0.167 CRUST (65 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0.77
Carbohydrates (g per 100g): 47.69
Sugars (g per 100g): 6.15
Fiber (g per 100g): 1.5
Proteins (g per 100g): 6.15
Salt (g per 100g): 1.385
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals