Product: Golden sponge cake with fudge covered frosting
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm kernel oil, high fructose corn syrup, tallow, dextrose, contains 2% or less: egg, cocoa processed with alkali, soybean oil, corn starch, whey, modified cornstarch, hydrogenated tallow, glycerin, salt, sodium acid pyrophosphate, baking soda, enzymes, soy lecithin, cottonseed oil, sorbic acid, natamycin and potassium sorbate (to retain freshness), mono and diglycerides, natural and artificial flavor, cellulose gum, sodium stearoyl lactylate, xanthan gum, polysorbate 60, monocalcium phosphate, yellow 5, red 40.
Additives: E102 - Tartrazine,E129 - Allura red,E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (108 g)
Energy (kcal per 100g): 417
Fat (g per 100g): 17.59
Saturated fat (g per 100g): 12.96
Carbohydrates (g per 100g): 62.04
Sugars (g per 100g): 46.3
Fiber (g per 100g): 0.9
Proteins (g per 100g): 2.78
Salt (g per 100g): 0.8575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes