Product: Mushroom risotto
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Seeds,Cereals and their products,Cereal grains,Rices
Sold in: United States
Ingredients: Precooked rice (rice, water, salt), water, mushrooms, peas, cream (milk), onion, sunflower oil, emmental (milk, salt, starter culture, rennet), modified corn starch, salt, parsley, garlic, yeast extract, black pepper.
Serving size: 1 cup (140 g)
Energy (kcal per 100g): 121
Fat (g per 100g): 4.29
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 17.86
Sugars (g per 100g): 0
Fiber (g per 100g): 0.7
Proteins (g per 100g): 2.14
Salt (g per 100g): 0.4825
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Cereals