Product: Whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, wheat gluten, yeast, soybean oil, salt, calcium propionate (preservative), monoglycerides, datem, wheat bran, calcium sulfate, soy lecithin, citric acid, potassium iodate, grain vinegar, monocalcium phosphate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (50 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 2
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 6
Fiber (g per 100g): 6
Proteins (g per 100g): 10
Salt (g per 100g): 1.1176
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread