Product: Thin crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), canadian style bacon water added chunked and formed from pork sirloin hips (cured with water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), precooked bacon ends and pieces (bacon [cured with water, sugar, salt, sodium phosphate, natural flavor], sodium erythorbate, sodium nitrite), tomato paste, pancetta (pork belly, salt, sugar, spices, garlic, sodium erythorbate, sodium nitrite), caramelized onion, contains 2% or less of: vegetable oil (soybean and/or canola oil), palm oil, yeast, sugar, nonfat milk, sea salt, butter (cream, salt), dried garlic, datem, modified food starch, spice, wheat starch, salt, l-cysteine hydrochloride, ammonium sulfate, soy lecithin, natural flavor.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate
Serving size: 0.333 PIZZA | O (120 g)
Energy (kcal per 100g): 275
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 5.83
Carbohydrates (g per 100g): 27.5
Sugars (g per 100g): 5.83
Fiber (g per 100g): 0.8
Proteins (g per 100g): 10
Salt (g per 100g): 1.145
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches