Product: Szechuan Style Beef
Brand: Tai Pei
Sold in: United States
Ingredients: Cooked rice: water, rice. vegetables: green bean, carrots, onions. sauce: water, soy sauce (water, wheat, soy beans, salt, lactic acid), soy sauce (water, wheat, soybeans, salt), sugar, salted sherry wine, sesame oil, modified corn starch, flavorings. contains 2% or less of each of the following: canola oil, spices, aged red peppers, salt, vinegar, natural flavors (contains canola and sunflower oils). cooked seasoned beef and modified food starch product caramel color added: beef, water, seasoning (salt, dextrose, hydrolyzed corn, wheat gluten, soy protein beef stock, sugar, maltodextrin, beef fat, onion powder, caramel color, spices, disodium inosinate, disodium guanylate, spice extractive), less than 2% modified food starch, salt, beef flavor (beef stock, onion powder), natural flavors, maltodextrin, caramel color, sugar, spice.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 340 g (340 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 1.76
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 16.47
Sugars (g per 100g): 3.53
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.12
Salt (g per 100g): 1.00838
NOVA group: 4