Product: Bakery buttermilk biscuits, buttermilk
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, buttermilk, dextrose, baking soda, contains 2% or less of the following: soybean oil, sodium aluminum phosphate, salt, s
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (60 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 3.33
Fiber (g per 100g): 1.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 2.375
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread