Product: Pumpernickel rye loaf
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole rye flour, rye meal, sesame seeds, contains 2% or less of each of: canola oil and/or soybean oil, vital wheat gluten, salt, molasses, yeast, caraway seeds, caramel color (contains sulfites), cultured wheat starch (preservative), dough conditioners (ascorbic acid, enzymes).
Additives: E150c - Ammonia caramel,E300 - Ascorbic acid
Serving size: 1 SLICE (44 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 4.55
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.18
Sugars (g per 100g): 2.27
Fiber (g per 100g): 4.5
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.3075
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread