Product: Sticky Toffee Crossaint Swirls
Brand: Tesco Finest
Quantity: 2
Packaging: Cardboard,Plastic-film
Categories: Desserts
Origin: Ireland
Sold in: United Kingdom
Ingredients: Toffee Sauce (32%) (Light Brown Sugar, Golden Syrup. Double Cream (Milk), Margarine [Palm Oil, Rapeseed Oil, Water), Butter (Milk), Invert Sugar Syrup, Cane Molasses, Water, Sugar, Cornflour, Flavouringl. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron. Niacin, Thiamin], Butter (Milk) (12%), Sugar, Whole Milk. Pecan Nuts, Pasteurised Egg White, Pasteurised Egg. Date, Dried Skimmed Milk, Dried Whole Milk. Invert Sugar Syrup, Cane Molasses, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Yeast, Cinnamon, Modified Starch, Salt, Rice Flour, Dextrose, Coriander, Gelling Agent (Sodium Alginate), Caraway. Raising Agent (Diphosphates), Flavouring. Colour (Carotenes), Palm Oil, Rapeseed Oil, Acidity Regulator Acetic Acid), Nutmeg, Ginger, Clove, Sunflower Qil. Flour Treatment Agent (Ascorbic Acid).
Traces: Gluten,Peanuts
Additives: E14XX - Modified Starch,E160a - Carotene,E260 - Acetic acid,E300 - Ascorbic acid,E401 - Sodium alginate,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 88g
Energy (kcal per 100g): 429
Fat (g per 100g): 25.3
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 43.3
Sugars (g per 100g): 19.2
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6
Salt (g per 100g): 0.5
Nutri-Score grade: e
NOVA group: 4