Product: Three-layer premium caramel truffle dessert cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, powdered sugar, milk, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), semisweet chocolate (sugar, chocolate liquor, cocoa butter, whole milk, milkfat, soy lecithin, natural flavor), soybean oil, water, palm oil, butter (pasteurized cream and salt), canola oil, whole eggs, egg whites, invert sugar, cocoa processed with alkali nonfat milk, corn syrup, glucose, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate, tetrasodium pyrophosphate), food starch - modified, potassium sorbate and sodium propionate and sorbic acid (preservatives), egg yolk, mono & diglycerides, salt, chocolate liquor, dextrose, white & semisweet chocolate square (sugar, cocoa butter, whole milk powder, chocolate liquor, whey powder, soy lecithin, butter oil, natural vanilla), corn flour, soy lecithin, xanthan gum, sorbitan monostearate, propylene glycol mono & diesters of fatty acids, polysorbate 80, polyglycerol esters of fatty acids, sorbitol, natural and artificial flavor, caramel color, corn starch, calcium acetate, sodium stearoyl lactylate, guar gum, polysorbate 60 blue 2, red 40, yellow 5, yellow 6, blue 1, red 3, datem, cellulose gum, citric acid, soy flour, hydroxy methylcellulose.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E200 - Sorbic acid,E263 - Calcium acetate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.067 OF CAKE (81 g)
Energy (kcal per 100g): 383
Fat (g per 100g): 18.52
Saturated fat (g per 100g): 7.41
Carbohydrates (g per 100g): 50.62
Sugars (g per 100g): 41.98
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.74
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes