Product: Wide egg noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Enriched durum flour (durum wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whole egg.
Serving size: 1.25 cup (61 g)
Energy (kcal per 100g): 377
Fat (g per 100g): 3.28
Saturated fat (g per 100g): 0.82
Carbohydrates (g per 100g): 70.49
Sugars (g per 100g): 1.64
Fiber (g per 100g): 3.3
Proteins (g per 100g): 14.75
Salt (g per 100g): 0.0825
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals