Product: Turkey sandwich
Categories: Sandwiches
Sold in: United States
Ingredients: Turkey breast with broth: turkey breast, turkey broth, contains 2% or less of the following: salt, sugar, sodium phosphates; fridgesoft wheat: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cracked wheat, sugar, palm oil, yeast, salt, dough conditioner (wheat flour, enzymes, soybean oil), calcium propionate, dough strengthener (sodium stearoyl lactylate), caramel color, dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]); white pasteurized processed cheese: water, palm oil, casein, modified food starch, non-fat dry milk, sodium citrate, salt, natural flavor, milk protein concentrate, whey, lactic acid, sorbic acid (as a preservative), artificial color, lecithin(soy).
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E270 - Lactic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 PACKAGE (151 g)
Energy (kcal per 100g): 205
Fat (g per 100g): 3.31
Saturated fat (g per 100g): 1.66
Carbohydrates (g per 100g): 26.49
Sugars (g per 100g): 3.31
Fiber (g per 100g): 2.6
Proteins (g per 100g): 13.25
Salt (g per 100g): 1.5075
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches