Product: Sea salt caramel brownie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thaimine mononitrate, riboflavin, folic acid), water, cocoa processed with alkali, corn syrup, partially hydrogenated vegetable shortening (soybean & cottonseed oil), soybean oil, eggs, corn syrup solids, liquid sugar, contains less than 2% of agar, butter, caramel color, carrageenan gum, citric acid, egg whites, egg yolks, fd&c blue 1, fd&c blue 2, fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6, glycerine, high fructose corn syrup, methyl & propyl parabens, modified food starch, mono - and diglycerides, natural and artificial flavor, nonfat milk powder, palm kernel oil, palm oil, partially hydrogenated soybean and /or cottonseed oil with mono - and diglycerides, polysorbate 60, potassium sorbate (preservative), salt, skim milk, sodium benzoate (a preservative), sodium bicarbonate, soy flour, soy lecithin, vanilla, whey powder, whole milk powder, xanthan gum.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 415
Fat (g per 100g): 14.08
Saturated fat (g per 100g): 5.63
Carbohydrates (g per 100g): 69.72
Sugars (g per 100g): 54.93
Fiber (g per 100g): 2.8
Proteins (g per 100g): 4.93
Salt (g per 100g): 0.51
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes