Product: Lemon Loaf Pound Cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached wheat flour, palm oil (palm oil, mono - and diglycerides, polysorbate 60), eggs, water, contains less than 2% of: nonfat dry milk, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), salt, natural and artificial flavors including lemon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), beta carotene added for color.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.1667 CAKE (82 g)
Energy (kcal per 100g): 402.44
Fat (g per 100g): 19.51
Saturated fat (g per 100g): 9.76
Carbohydrates (g per 100g): 52.44
Sugars (g per 100g): 31.71
Fiber (g per 100g): 0
Proteins (g per 100g): 4.88
Salt (g per 100g): 0.8983
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes