Product: Salted caramel pumpkin cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Powdered cane sugar (corn free, vegan), sorghum flour, palm oil, coconut milk (considered a tree nut), water, pumpkin puree, cane sugar (vegan), tapioca starch, brown sugar (vegan), olive oil, vanilla extract, spices, apple cider vinegar, xanthan gum, baking powder, bicarbonate of soda.
Additives: E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2.6 ONZ (74 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 18.92
Saturated fat (g per 100g): 2.7
Carbohydrates (g per 100g): 45.95
Sugars (g per 100g): 28.38
Fiber (g per 100g): 1.4
Proteins (g per 100g): 1.35
Salt (g per 100g): 0.22
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes