Product: Baguette Salami
Generic name: Baguette-Salami luftgetrocknet
Brand: Jean Luc
Quantity: 100 g
Packaging: Plastic
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Salami
Labels: German Agricultural Society,Gold medal of the German Agricultural Society,No gluten,2013 Gold medal of the German Agricultural Society,Made in Germany
Manufactured in: Deutschland
Sold in: Germany
Ingredients: Salami (Schweinefleisch, jodiertes Speisesalz [Speisesesalz, Kaliumjodat], Dextrose, Glukosesirup, Gewürze (enthalten _Sellerie_ und _Senf_), Aromen, Hefeextrakt, Antioxidationsmiltel: Natriumascorbat; Konsenvierungsstoff: Natriumnitrit), Überzug (Speisegelatine [Schwein], modiflzierte Stärke, Farbstoffe: Titandioxid; Konservierungsstoff: Kaliumsorbat).
Traces: Milk
Additives: E171 - Titanium dioxide,E202 - Potassium sorbate,E250 - Sodium nitrite,E428 - Gelatine
Fat (g per 100g): 28
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 22
Salt (g per 100g): 4.2
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat