Product: Mexicali dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (cultured milk, cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum and potassium sorbate), mayonnaise (soybean oil, whole egg, egg yolk, vinegar, water, sugar, salt, spices, lemon juice, natural flavor (milk), disodium phosphate, calcium disodium edta added to protect flavor), mexicali dip seasoning (dehydrated vegetables, lactose, cheddar cheese and natural cheese, flavor (pasteurized milk, cheese cultures, salt), hydrolyzed soy and corn protein, whey, soybean oil, natural butter flavor, yeast extract, buttermilk, paprika, sodium phosphate, spices, malic acid, potassium sorbate and sodium benzoate), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzyme and annatto (natural vegetable color), cellulose added to prevent caking) and garlic.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E296 - Malic acid,E339ii - Disodium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 19.64
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 5.36
Salt (g per 100g): 1.83
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces