Product: Tomato basil sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), chopped tomatoes in puree (tomatoes, tomato puree, salt), water, sugar, spice blend (oregano, sage, thyme, basil, marjoram, rosemary), palm oil, salt with yellow prussiate of soda, yeast extract, bread improver blend (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn syrup solids, vital wheat gluten, calcium stearoyl-2-lactylate, hydrolyzed wheat gluten, monoglycerides, calcium sulfate, enzymes, salt), calcium propionate preservative, vinegar.
Additives: E482 - Calcium stearoyl-2-lactylate,E535 - Sodium ferrocyanide
Serving size: 0.1 LOAF (56 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 2.68
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 8.93
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.34
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread