Product: Sausage & Cheddar Cheese Handcrafted Breakfast
Categories: Meals
Sold in: United States
Ingredients: Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cooked eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), cooked sausage (pork, water, salt, dextrose, spices, sugar, natural flavor), potatoes (potatoes, vegetable oil [canola soybean, cottonseed, sunflower and/or corn], dextrose, natural flavor, salt, sodium acid, pyrophosphate), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], potato & corn starch [to prevent caking], natamycin [natural mold inhibitor]), cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), vegetable oil (soybean, canola and/or corn oil), diced tomatoes (tomatoes, calcium chloride, citric acid, tomato paste), monterey jack cheese (pasteurized milk, cheese cultures, salt, & enzymes) & powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor], contains 2% or less red bell peppers, modified food starch, dehydrated onion, diced green chile (green chile peppers, water, citric acid), diced jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), sour cream (culture cream [cream nonfat milk, culture, enzymes], salt, lactic acid tocopherols, contains less than 2% silicon dioxide, sodium citrate), garlic powder, spices, salt, citric acid, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E160b - Annatto,E211 - Sodium benzoate,E223 - Sodium metabisulphite,E235 - Natamycin,E270 - Lactic acid,E306 - Tocopherol-rich extract,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E460 - Cellulose,E460i - Microcrystalline cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 BURRITO (113 g)
Energy (kcal per 100g): 238.94
Fat (g per 100g): 9.73
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 29.2
Sugars (g per 100g): 1.77
Fiber (g per 100g): 0.88
Proteins (g per 100g): 8.85
Salt (g per 100g): 0.989
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals