Product: Margherita pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Dough (flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, and beta carotene, salt, sugar, fermented wheat flour, soybean oil, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphates, soy lechitin, ascorbic acid, bakery enzyme (amylase, wheat azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate), mozzarella (whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour and powdered cellulose added to prevent caking, natamycin (a natural nold inhibitor)), roma tomato, parmesan cheese (cultured milk, enzymes, salt, cellulose (to prevent caking), natamycin (a mold inhibitor)), garlic, extra virgin olive oil, basil.
Additives: E1100 - Alpha-Amylase,E235 - Natamycin,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SLICE (85 g)
Energy (kcal per 100g): 224
Fat (g per 100g): 9.41
Saturated fat (g per 100g): 4.12
Carbohydrates (g per 100g): 24.71
Sugars (g per 100g): 1.18
Fiber (g per 100g): 1.2
Proteins (g per 100g): 10.59
Salt (g per 100g): 1.0875
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches