Product: Original crust pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, vinegar, salt, cultured whey, whey, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], encapsulated baking soda [sodium bicarbonate, hydrogenated cotton seed oil], soy lecithin [processing aid]), sauce (water, tomatoes, spice [salt, spices, dehydrated garlic, citric acid], olive oil, garlic), cheeses (low-moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low-sodium low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, skim milk, salt, cheese cultures, enzymes]), sliced pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), diced pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid).
Additives: E250 - Sodium nitrite,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.25 PIZZA (153 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 11.11
Saturated fat (g per 100g): 4.58
Carbohydrates (g per 100g): 23.53
Sugars (g per 100g): 2.61
Fiber (g per 100g): 1.3
Proteins (g per 100g): 9.15
Salt (g per 100g): 1.225
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches