Product: Pickled pork hocks
Categories: Canned foods,Meats and their products,Meats,Canned meats
Sold in: United States
Ingredients: Pickled in water, vinegar, salt, liquid hot sauce (selected louisiana peppers, distilled vinegar, salt, guar, sodium alginate & xanthan gums, yellow #6 & red #40), and artificial food coloring (fd&c red #40, fd&c blue #1, sodium benzoate and phosphoric acid). cured with water, salt, sodium erythorbate and sodium nitrite.
Additives: E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E211 - Sodium benzoate,E250 - Sodium nitrite,E316 - Sodium erythorbate,E338 - Phosphoric acid,E401 - Sodium alginate,E415 - Xanthan gum
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 16.07
Salt (g per 100g): 4.33
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry