Product: Turkey sub
Categories: Sandwiches
Sold in: United States
Ingredients: Roasted turkey breast (turkey breast, turkey broth, salt, dextrose, potassium phosphate), sub roll (flour [bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dextrose, salt, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil, potassium iodate, l-cysteine], yeast, margarine [canola and/or soybean oil, palm oil, palm kernel oils], dough conditioner [diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, calcium sulfate, potassium iodate, ascorbic acid), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), tomato, green leaf lettuce.
Additives: E300 - Ascorbic acid,E340 - Potassium phosphates,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate,E917 - Potassium iodate,E920 - L-cysteine
Serving size: 1 SANDWICH (208 g)
Energy (kcal per 100g): 163
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 2.4
Carbohydrates (g per 100g): 14.9
Sugars (g per 100g): 1.92
Fiber (g per 100g): 1.4
Proteins (g per 100g): 12.98
Salt (g per 100g): 1.1175
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches