Product: Poppy seed & onion bread bowls
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, alpha amylase, folic acid), water, margarine (canola oil, water, modified palm and palm kernel oils, salt, whey powder, vegetable monoglycerides, soya lecithin, sodium benzoate, artificial flavour, vitamin a palmitate, vitamin d3), liquid whole eggs, pastry flour, potato flour, sugar, dehydrated onions, poppyseeds, dough conditioner (dextrose, wheat flour, sodium stearoyl-2-lactylate, vegetable oil [canola and/or soya], ascorbic acid, amylase, l-cysteine, hydrochloride), cellulose gum, dextrose, cider vinegar, yeast, distilled mono & diglycerides, citric acid, calcium propionate.
Additives: E1100 - Alpha-Amylase,E211 - Sodium benzoate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E920 - L-cysteine
Serving size: 80 g (80 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 1.25
Carbohydrates (g per 100g): 45
Sugars (g per 100g): 6.25
Fiber (g per 100g): 2.5
Proteins (g per 100g): 6.25
Salt (g per 100g): 1.03
NOVA group: 4