Product: Weis, danish strip, apple
Brand: Weis
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), apple filling [apples, high fructose corn syrup, water, sugar, brown sugar, modified food starch, contains less than 2% of the following: salt, spices, to preserve freshness (potassium sorbate, sodium benzoate), carrageenan, citric acid], margarine [partially hydrogenated soybean and cotton seed oils, water, salt, vegetable mono & diglycerides, non-fat dry milk solids, soy lecithin, artificial flavor, beta carotene, vitamin a palmitate added], water, powdered sugar (sugar, cornstarch), whole eggs, high fructose corn syrup, sugar, shortening [partially hydrogenated soybean and cotton seed oil, annatto extract (color)]. contains 2% or less of each of the following: corn syrup, yeast, emulsifier [mono and diglycerides with mixed tocopherols ascorbic acid and citric acid], salt, microcrystalline cellulose, tapioca dextrin, sodium stearoyl lactylate, partially hydrogenated soybean and cottonseed oils, soybean oil, cinnamon, emulsifier [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)], artificial flavor, double acting baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], casein (milk), non-fat milk and whey solids, agar, food starch-modified, dextrose, egg whites, artificial color, sodium bicarbonate, ascorbic acid, potassium sorbate and calcium propionate (preservatives)
Additives: E1400 - Dextrin,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E407 - Carrageenan,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CAKE (50 g)
Energy (kcal per 100g): 340
Fat (g per 100g): 16
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 20
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 1.1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes