Product: Nougat blanc fabrique en haute Provence
Brand: Baptistin Féraud,SARL DICOMI
Quantity: 200 g
Packaging: Plastic,Bag
Categories: Snacks,Sweet snacks,Confectioneries,French confectioneries,Nougats,White nougat
Labels: No gluten,Made in France
Manufactured in: Haute-Provence,France
Sold in: France
Ingredients: Sucre, sirop de glucose, (blé garantie sans gluten), fruits secs (Amandes, Noisettes), miel, blanc d'oeuf, pain anzyme (fécule de pomme de terre, eau), vanilline.
Energy (kcal per 100g): 457
Fat (g per 100g): 17.7
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 64.8
Sugars (g per 100g): 61
Proteins (g per 100g): 8
Salt (g per 100g): 0.185
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Sweets