Product: Ozery bakery, whole wheat thin sandwich buns
Brand: Ozery Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole grain wheat flour including germ, filtered water, sour dough (organic unbleached flour [wheat flour, ascorbic acid (natural dough conditioner), niacin [vitamin b-3],iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid], filtered water, organic cane sugar, yeast, sea salt, sunflower oil), organic cane sugar, yeast, durum semolina (semolina, niacin [vitamin b-3], iron [ferrous sulphate], thiamin mononitrate [vitamin b-1], riboflavin [vitamin b-2], folic acid), sea salt, sunflower oil, cultured wheat starch, citric acid, amylase (enzyme).
Additives: E101 - Riboflavin,E1100 - Alpha-Amylase,E330 - Citric acid
Serving size: 1 BUN (40 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 1.25
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 5
Fiber (g per 100g): 5
Proteins (g per 100g): 10
Salt (g per 100g): 1.125
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread