Product: Pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, partially hydrogenated soybean/cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, dough improver (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), whey cheese american cheese (cultured milk, salt, enzymes), swiss cheese (cultured milk, salt, enzymes), provolone cheese (cultured milk, salt, enzymes, smoke flavor), cream, water, sodium phosphate, natural flavor, salt, smoke flavor, sodium cellulose (anti-caking agent), sauce: tomato paste, water, parmesan cheese (cultured part skim cow's milk, salt, enzymes, powdered cellulose), salt, garlic, spices, pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, natural smoke flavor, flavoring, sodium erythorbate, sodium nitrite, bha, bht, citric acid.
Additives: E223 - Sodium metabisulphite,E250 - Sodium nitrite,E281 - Sodium propionate,E282 - Calcium propionate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339 - Sodium phosphates,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E460i - Microcrystalline cellulose,E460ii - Powdered cellulose
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 18.75
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 3.12
Salt (g per 100g): 2.345
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches