Product: Vegan mushroom gravy
Categories: Condiments,Dried products,Dried products to be rehydrated,Sauces,Dehydrated sauces,Groceries
Sold in: United States
Ingredients: Mushroom stock (water, mushroom base [mushrooms sauteed in canola oil, salt, maltodextrin, dried potato, yeast extract, natural flavor, mushroom extracts, dried mushroom, onion powder, spice]), vegetable stock (water, vegetable base [vegetables and concentrated vegetables {carrots, celery, onion & tomato}, salt, yeast paste, cane sugar, soy sauce {water, soybeans, salt}, maltodextrin, natural tomato flavor, potato starch, natural flavor, dried onion, dried garlic & spice]), mushrooms (white, portobello, and crimini), onions, modified cornstarch, burgundy wine (contains potassium metabisulfite), inactive nutritional yeast, tamari soy sauce (water, soybeans, salt, alcohol), tomato paste, garlic, expeller pressed canola oil, cultured dextrose, spices, guar gum, xanthan gum.
Additives: E224 - Potassium metabisulphite,E412 - Guar gum,E415 - Xanthan gum
Serving size: 0.25 cup (60 g)
Energy (kcal per 100g): 42
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5
Sugars (g per 100g): 1.67
Fiber (g per 100g): 1.7
Proteins (g per 100g): 1.67
Salt (g per 100g): 1.0825
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces