Product: Parmesan potato casserole
Sold in: United States
Ingredients: Potatoes, cream (milk, cream), milk (milk, vitamin d added), water, onions, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking]), butter (vegetable oil blend [palm and palm kernel oil, soybean oil], skim milk, unsalted butter, contains less than 2% of natural flavor, vitamin a palmitate added, beta carotene [color], soy lecithin, citric acid, sodium benzoate, potassium sorbate [preservatives]), flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), garlic (garlic, water), salt, modified corn starch, thyme, white pepper, crust (bread crumbs [unbleached wheat flour, cane sugar, yeast, sea salt], parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose {added to prevent caking}], butter [vegetable oil blend {palm and palm kernel oil, soybean oil}, skim milk, unsalted butter, contains less than 2% of natural flavor, vitamin a palmitate added, beta carotene {color}, soy lecithin, citric acid, sodium benzoate, potassium sorbate {preservatives}]).
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 cup (140 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 1.43
Fiber (g per 100g): 0.7
Proteins (g per 100g): 5
Salt (g per 100g): 0.8925
NOVA group: 4