Product: Cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: enriched wheat durum semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, whole pasteurized eggs. filling: cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumbs (wheat flour, yeast), whole pasteurized eggs, salt, spices.
Additives: E1104 - Lipase,E330 - Citric acid
Serving size: 1 cup (115 g)
Energy (kcal per 100g): 243
Fat (g per 100g): 4.35
Saturated fat (g per 100g): 2.17
Carbohydrates (g per 100g): 39.13
Sugars (g per 100g): 2.61
Fiber (g per 100g): 1.7
Proteins (g per 100g): 13.04
Salt (g per 100g): 0.6525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals