Product: Thin & Crispy Pizza Crust
Brand: Shurfine
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, benzoyl peroxide (bleaching agent), niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil, shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), parmesan cheese (milk, salt, powdered cellulose [to prevent caking], milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin (antimicrobial)), romano cheese (milk, salt, powdered cellulose [to prevent caking], milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin {antimicrobial}), powdered cellulose [to prevent caking], dehydrated herbs, dehydrated garlic.
Additives: E1100 - Alpha-Amylase,E1104 - Lipase,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E928 - Benzole peroxide
Serving size: 0.25 PIZZA (151 g)
Energy (kcal per 100g): 272
Fat (g per 100g): 11.92
Saturated fat (g per 100g): 5.3
Carbohydrates (g per 100g): 29.14
Sugars (g per 100g): 4.64
Fiber (g per 100g): 2
Proteins (g per 100g): 12.58
Salt (g per 100g): 1.44
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches