Product: Low fat orange cream
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a low fat milk, sugar, water, modified food starch, calcium phosphate, natural flavor, orange pulp, orange juice concentrate, vegetable juice (color), annatto extract color, pectin, carrageenan, citric acid, potassium sorbate (to maintain freshness), orange oil, vitamin a palmitate, vitamin d3.
Additives: E202 - Potassium sorbate,E330 - Citric acid,E407 - Carrageenan,E440 - Pectins
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 17.65
Sugars (g per 100g): 14.71
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.1175
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt