Product: Veggies with organic ranch dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Labels: Organic
Sold in: United States
Ingredients: Ingredients*: organic baby carrots, organic grape tomatoes, organic celery sticks, organic reduced fat ranch dip (water, organic soybean oil, organic cultured buttermilk powder, organic distilled vinegar, organic egg yolk, salt, organic maltodextrin, organic cane sugar, organic corn starch, organic dried garlic, organic dried carrot, organic skim milk powder, organic dried onion, organic green onion, organic dried bell pepper, organic cultured dextrose, organic black pepper, xanthan gum, organic guar gum, lactic acid, organic mustard flour, organic parsley, citric acid, organic rosemary extract), organic broccoli florets.
Additives: E270 - Lactic acid,E330 - Citric acid,E392 - Extracts of rosemary,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 Tbsp (15 g)
Energy (kcal per 100g): 467
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 20
Fiber (g per 100g): 13.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 3.1675
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables