Product: Flatout, soft whole wheat flatbread
Brand: Flatout
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, vital wheat gluten oat fiber liquid brown sugar, roasted soy flour, contains less than 2 of the following yeast, maltitol, wheat protein isolate, soybean oil, baking soda sodium acid, pyrophosphate, inactive yeast, preservatives (potassium sorbate and sodium propionate), caramel color, fumaric acid, cellulose gum, wheat, flour, guar gum, xanthan gum, salt, calcium peroxide, calcium sulfate, enzymes.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E466 - Sodium carboxy methyl cellulose,E930 - Calcium peroxide,E965 - Maltitol
Serving size: 1 FLATBREAD (53 g)
Energy (kcal per 100g): 189
Fat (g per 100g): 2.83
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 37.74
Sugars (g per 100g): 1.89
Fiber (g per 100g): 11.3
Proteins (g per 100g): 13.21
Salt (g per 100g): 1.2275
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread