Product: Whole foods market, glutenfree light white sandwich bread
Brand: Whole Foods Market,  Harry's Farmers Market  Ltd.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, tapioca starch, canola oil, brown rice flour, potato starch, maltodextrin (non-allergen derived), cage-free egg whites (egg whites, triethyl citrate), cornstarch, sugar, yeast, salt, oat fiber, dietary fiber, contains less than 2% of: calcium sulfate, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cellulose gum, enzymes, guar gum, microcrystalline cellulose (non-allergen derived), ascorbic acid, xanthan gum.
Additives: E1505 - Triethyl citrate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 1 SLICE (APPROX.) (50 g)
Energy (kcal per 100g): 340
Fat (g per 100g): 12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 4
Fiber (g per 100g): 4
Proteins (g per 100g): 2
Salt (g per 100g): 2.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread