Product: Bean & cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Flour tortilla (enriched wheat flour [wheat flour, malted barley, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [may contain soybean, cottonseed, or palm oils], margarine, leavening [corn starch, sodium bicarbonate, sodium acid pyrophosphate, rice flour, monocalcium phosphate], salt, calcium propionate, potassium sorbate, guar gum, fumaric acid, l-cysteine), pinto beans (water, salt, calcium chloride, calcium disodium [to preserve color]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), red sauce (water, tomato paste, vinegar, spices, natural flavor, corn starch), tic gum (acacia, agar, carrageenan, guar, konjac, locust bean gum, pectin, tara gum).
Traces: Soybeans
Additives: E160b - Annatto,E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E417 - Tara gum,E425 - Konjac,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TACO (113 g)
Energy (kcal per 100g): 177
Fat (g per 100g): 7.08
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 23.01
Sugars (g per 100g): 1.77
Fiber (g per 100g): 2.7
Proteins (g per 100g): 7.08
Salt (g per 100g): 1.195
Nutri-Score grade: c
NOVA group: 4