Product: Lady bug cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake mix (sugar, enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cornstarch, soybean oil, vital wheat gluten, soy flour, whey, salt, soy lecithin, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], natural flavors), white compound (sugar, palm kernel, palm oils, whey, nonfat milk, soy lecithin [emulsifier], natural flavor, chocolate coating (sugar, palm kernel, palm oil, cocoa powder, cocoa powder processed with alkali, whey, soy lecithin [an emulsifier], natural vanilla powder), soybean oil, egg products (eggs, citric acid [to promote color retention]), water, vegetable shortening (hydrogenated vegetable oil [palm kernel oil, soybean oil], soy lecithin), fd&c red 40 lake.
Additives: E129 - Allura red,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 451
Fat (g per 100g): 26.55
Saturated fat (g per 100g): 11.5
Carbohydrates (g per 100g): 48.67
Sugars (g per 100g): 37.17
Fiber (g per 100g): 1.8
Proteins (g per 100g): 4.42
Salt (g per 100g): 0.5975
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes