Product: Sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Organic wheat flour, water, organic fermented rye flour, organic cane sugar, organic canola oil, contains 2% or less of: organic whole wheat flour, organic yeast, sea salt, organic cultured wheat flour, organic wheat starch, organic soy lecithin, organic wheat gluten, organic modified corn starch, organic vinegar, natural flavor, ascorbic acid, enzymes.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.115
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread