Product: Knorrs alfredo pasta sauce mix
Brand: Becel, Knorr
Categories: Condiments,Sauces,Alfredo sauces,Groceries
Sold in: Canada
Ingredients: sodium / carbohydrate/glucides 4 a fibre/fibres 0 g sugars/sucres 1 a protein/protéines 1 a 1 % 2 % 0 % 0 % vitamin a/ vitamine a vitamin c/vitamine c calcium/calcium tron/fer amount in dry mix / teneur du mélange sec as prepared with becel margarine and 2% milk tel que préparé avec de la margarine becel et du lait 2 % 0 % 0 % 4% 0% 2 % 8% 0 % 0 % gredients: modified milk ingredients, corn starch , modified corn starch, todextrin, dried parmesan and romano cheese (milk ingredients, bacterial ture, salt, microbial enzymes), wheat flour, hydrolyzed corn protein, high olek flower oil, salt, flavour (soy), garlic powder, sodium phosphate, silicon dioxic ar, citric acid, sodium citrate, herbs and spices, sulphites, contains milk, soy phites, wheat, redients: substances laitières modifiées, amidon de maïs et amidon de mais mod odextrine, fromage parmesan et romano séchés (substances laitières, culture menne, sel, enzymes microbiennes), farine de blé, protéine de maïs hydrolysée, ede tournesol à haute teneur oléique, sel, arôme (soja), poudre d'ail, phosphate m,dioxyde de silicium, sucre, acide citríque, citrate de sodium, fines herbes et s, sulfites, contient lait, soja, sulfites, ble,
Additives: E330 - Citric acid
Energy (kcal per 100g): 43.3333
Fat (g per 100g): 1.6667
Saturated fat (g per 100g): 0.8333
Carbohydrates (g per 100g): 6.6667
Sugars (g per 100g): 1.6667
Fiber (g per 100g): 0
Proteins (g per 100g): 1.6667
Salt (g per 100g): 0.83333325
Nutri-Score grade: b
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces