Product: Jambon cuit supérieur découenné dégraissé aux truffes 1,36% 4tr
Generic name: Jambon cuit supérieur découenné dégraissé aux truffes 1,36% (Truffes blanches d'été 1,3%, Truffes brumales 0,06%), aromatisé 4T
Brand: Madrange
Quantity: 240 g (4 tranches)
Packaging: Plastic,Paper,Kraft paper,Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Labels: French meat,French pork,Nutriscore,Nutriscore Grade C,Superior quality
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Jambon de porc origine France, sel, truffes 1,36% (Truffes blanches d'été 1,3% origine UE, Truffes brumales 0,06% origine UE), arômes, bouillon de porc déshydraté, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 60 g
Energy (kcal per 100g): 113
Fat (g per 100g): 3.5
Saturated fat (g per 100g): 1.3
Carbohydrates (g per 100g): 0.3
Sugars (g per 100g): 0.3
Proteins (g per 100g): 20
Salt (g per 100g): 1.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat