Product: Brownie batter cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, eggs, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], preservative [calcium disodium edta), vitamin a palmitate), semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), heavy cream (cream, milk, skim milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), cocoa processed with alkali, invert sugar, soybean oil, vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), contains less than 2% of the following: natural and artificial flavor, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, soy lecithin, chocolate liquor, natural flavor.
Additives: E322 - Lecithins,E322i - Lecithin,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.167 CAKE (80 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 28.75
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 57.5
Sugars (g per 100g): 52.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 5
Salt (g per 100g): 0.72
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes