Product: Gluten free artisanal cheese style cauliflower crispy thin crust pizza topped with ricotta, mozzarella, parmesan, asiago & romano cheeses over tomato basil sauce, artisanal cheese style cauliflower
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: cauliflower, low moisture mozzarella cheese (cultured milk, salt, enzymes), rice flour, tapioca starch, water, egg whites, rice starch, modified rice starch, cane sugar, yeast, salt, garlic powder, italian seasoning (oregano, thyme, sage, marjoram, basil, rosemary), xanthan gum. toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), ricotta and low-moisture part-skim mozzarella cheese blend (whey, part-skim milk, corn starch, cream, salt, vinegar, cheese culture, enzymes), parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), parsley. sauce: water, tomato paste, extra virgin olive oil, balsamic vinegar, sea salt, basil.
Additives: E415 - Xanthan gum
Serving size: 0.333 PIZZA (112 g)
Energy (kcal per 100g): 241
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 25.89
Sugars (g per 100g): 2.68
Fiber (g per 100g): 0.9
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.385
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches