Product: Hatch chile queso dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, green chiles, cheese blend (corn starch, maltodextrin, whey, dextrose, cheddar cheese [pasturized milk, cheese culture, salt, enzymes], yeast, xanthan gum, lecithin, gum arabic, spice extractives), canola oil, tomatoes (tomatoes, tomato puree, salt, citric acid), cheddar flavor, (cheddar cheese [pasturized milk, cultures, salt, enzymes], cream, mozzarella cheese [part skim milk, cultures, salt, enzyme], yeast), natural flavor (includes butter culture, fermented dairy products), and emulsifier (enzyme modifies egg yolks, salt).
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E414 - Acacia gum,E415 - Xanthan gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 143
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 2.6775
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese