Product: Spreadable cheese, cheddar & bacon
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, cured bacon (pork, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavor), skim milk, sugar, salt, natural cheddar cheese flavor, locust bean & guar gums (stabilizers), natural bacon flavor, sorbic acid (to protect flavor), apocarotenal color.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E316 - Sodium erythorbate,E412 - Guar gum
Serving size: 2 Tbsp (23 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 26.09
Saturated fat (g per 100g): 17.39
Carbohydrates (g per 100g): 4.35
Sugars (g per 100g): 4.35
Fiber (g per 100g): 0
Proteins (g per 100g): 13.04
Salt (g per 100g): 0.5975
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese