Product: Cheese lasagna with marinara sauce
Sold in: United States
Ingredients: Diced tomatoes (tomatoes, tomato juice, salt calcium chloride [firming agent] citric acid), parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate [preservative]), old fashioned ricotta (30lb/cs), crushed tomatoes (tomatoes, salt, citric acid), water, mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), lasagna pasat sheets (pasta sheets (durum wheat flour [niacin ferrous sulfate, thiamine mononitate, riboflavin, folic acid], water, whole egges with citric acid, yellow corn flower), onion, tomato paste (tomatoes), blended oil (canola oil, extra virgin olive oil), garlic, food starch - modified (corn), parsley flakes, kosher salt, basil, parsley, oregano, chili pepper.
Additives: E282 - Calcium propionate,E330 - Citric acid
Serving size: 8 ONZ (227 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 9.69
Saturated fat (g per 100g): 4.85
Carbohydrates (g per 100g): 10.13
Sugars (g per 100g): 3.08
Fiber (g per 100g): 0.4
Proteins (g per 100g): 11.01
Salt (g per 100g): 1.0575
NOVA group: 4