Product: Red trout with salsa verde
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Red trout, white wine, olive oil, onion, parsley, white wine vinegar, garlic, kale, basil, kosher salt and black pepper
Serving size: 7.1 ONZ (202 g)
Energy (kcal per 100g): 144
Fat (g per 100g): 6.44
Saturated fat (g per 100g): 0.99
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 17.33
Salt (g per 100g): 0.0675
Nutri-Score grade: a
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood