Product: Hickory bacon & swiss cheese smoked sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated chicken, pork, water, hickory smoked bacon (cured with water, less than 2% of salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite), pasteurized process swiss cheese (swiss cheese (cultured milk, salt, enzymes), water, cream, sodium phosphate, salt, sorbic acid (as a preservative), powdered cellulose (to prevent caking), natamycin (preservative)), dextrose, contains 2% or less of the following: beef, salt, potassium chloride, modified corn starch, corn syrup, potassium lactate, potassium acetate, sodium diacetate, flavorings, sodium phosphates, bacon flavor (potato maltodextrin, silicon dioxide, sunflower oil, natural flavor, gum arabic), sodium erythorbate, sodium nitrite.
Additives: E200 - Sorbic acid,E235 - Natamycin,E250 - Sodium nitrite,E261 - Potassium acetate,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E414 - Acacia gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 LINK (76 g)
Energy (kcal per 100g): 289
Fat (g per 100g): 22.37
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 7.89
Sugars (g per 100g): 3.95
Fiber (g per 100g): 0
Proteins (g per 100g): 13.16
Salt (g per 100g): 3.2575
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat