Product: Whole grain muffin
Categories: Meals
Sold in: United States
Ingredients: English muffin: water, whole wheat flour, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, contains 2% or less of: sugar, wheat gluten, datem, citric acid, ascorbic acid, degerminated yellow corn flour, degerminated yellow corn meal, soybean oil, salt, vinegar, fumaric acid, calcium propionate and potassium sorbate (preservatives), azodicarbonamide. egg white patty: egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor (medium chain triglycerides, natural and artificial flavors), soy lecithin (release agent). fully cooked canadian bacon water added: cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite. pasteurized process cheddar cheese: cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid (preservative), apo-carotenal (color).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E325 - Sodium lactate,E330 - Citric acid,E407 - Carrageenan,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SANDWICH (120 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 4.17
Saturated fat (g per 100g): 2.08
Carbohydrates (g per 100g): 19.17
Sugars (g per 100g): 0.83
Fiber (g per 100g): 1.7
Proteins (g per 100g): 10.83
Salt (g per 100g): 1.2075
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals