Product: Délice de cul noir du Limousin au foie gras extra et noix
Brand: Lou Bersac
Quantity: 180 g
Packaging: Glass,Jar
Categories: Fish and meat and eggs,Foies gras,Foies gras pâtés
Origin: France
Sold in: France
Ingredients: viande de porc cul noir Limousin 55 %, foie gras de canard 15 %, _oeufs_, noix 4 %, _lait_, Porto, sel, poivre.
Energy (kcal per 100g): 380
Fat (g per 100g): 35.6
Saturated fat (g per 100g): 13.8
Carbohydrates (g per 100g): 1.4
Sugars (g per 100g): 0.7
Proteins (g per 100g): 13.5
Salt (g per 100g): 1.4
Nutri-Score grade: e
NOVA group: 3
Food groups: Salty snacks,Salty and fatty products