Product: Lemon Poppy Muffin
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Non-gmo sugar, non-gmo unenriched flour, non-gmo and organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo canola oil, water, poppy seeds, natural lemon flavoring, salt, non-gmo baking powder (sodium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch, baking soda (sodium bicarbonate).
Serving size: 55 g (55 g)
Energy (kcal per 100g): 381.81818181818
Fat (g per 100g): 16.363636363636
Saturated fat (g per 100g): 0.90909090909091
Carbohydrates (g per 100g): 54.545454545455
Sugars (g per 100g): 30.909090909091
Fiber (g per 100g): 1.8181818181818
Proteins (g per 100g): 3.6363636363636
Salt (g per 100g): 0.86363636363637
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes