Product: Organic chocolate breakfast biscuits
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Labels: Organic
Sold in: United States
Ingredients: Organic white whole wheat flour, organic rolled oats, organic cane syrup, organic high oleic sunflower oil and/or organic high oleic safflower oil and/or organic canola oil, organic whole oat flour, organic wheat flour, organic cane syrup, organic cocoa processed with alkali, contains less than 2 % of each of the following: organic whole wheat flour, organic caramel color, organic malt syrup blend (organic tapioca syrup, organic malt extract), sea salt, baking soda, organic tapioca starch, organic soy lecithin, cream of tartar, citric acid preservative, organic vanilla bean extractives (or extract), organic cocoa, organic invert sugar.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.2 ONZ (35 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 17.14
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 68.57
Sugars (g per 100g): 22.86
Fiber (g per 100g): 8.6
Proteins (g per 100g): 8.57
Salt (g per 100g): 0.6775
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes