Product: Reduced sodium sourdough bread, sourdough
Brand: Lewis Bakeries  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], sugar, soy fiber, wheat gluten, yeast, contains 2% or less of the following: lactic acid, salt, calcium propionate and sorbic acid (to retain freshness), soybean oil, fumaric acid, dough conditioner (mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, citric acid), phosphoric acid and acetic acid, hydrogenated cottonseed oil, wheat starch, soy lecithin.
Additives: E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (19 g)
Energy (kcal per 100g): 184
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 5.26
Fiber (g per 100g): 10.5
Proteins (g per 100g): 10.53
Salt (g per 100g): 0.79
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread