Product: Vermont apple wine summer sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, pork, seasoning (salt, corn syrup solids, dextrose, spices, spice extractives, garlic powder), applewine, water, dextrose, lactic acid starter culture, sodium nitrite.
Additives: E250 - Sodium nitrite
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 12.28
Carbohydrates (g per 100g): 3.51
Sugars (g per 100g): 1.75
Fiber (g per 100g): 0
Proteins (g per 100g): 14.04
Salt (g per 100g): 0.285
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat