Product: Mozzarella, provolone & parmesan cheese pizzeria dip'n sticks
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Breadstick: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of the following: high fructose corn syrup, salt, soybean oil, glucono delta-lactone, dough conditioner (l-cysteine, ascorbic acid, enzymes), yeast, sodium bicarbonate, cellulose gum, sodium propionate (preservative), hydrolyzed wheat gluten, seasoning (salt, dehydrated bell pepper, dehydrated garlic, spices, dehydrated onion, dehydrated parsley). spread: soybean oil, water, palm oil, salt, romano cheese (cultured milk, salt, enzymes), granular and parmesan cheese (milk, cheese culture, salt, enzymes), dehydrated garlic, mono and di-glycerides, spice, natural flavor, citric acid, natural and artificial flavor, lactic acid, whey, beta carotene added for color. pizza sauce: water, tomato paste, salt, sugar, dehydrated garlic, xanthan gum, spice, potassium sorbate (preservative), citric acid. mozzarella and provolone cheese: milk, cheese culture, salt, enzymes.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E281 - Sodium propionate,E300 - Ascorbic acid,E330 - Citric acid,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone,E920 - L-cysteine
Serving size: 2 STICKS + 1 1/3 TBSP SAUCE (72 g)
Energy (kcal per 100g): 236
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 2.78
Carbohydrates (g per 100g): 31.94
Sugars (g per 100g): 2.78
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.33
Salt (g per 100g): 1.6675
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread