Product: Plain soft bagels made with whole grain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, sugar, yeast, cultured wheat flour, contains 2% or less of each: wheat gluten, raisin juice concentrate, salt, wheat flour, guar gum, monoglycerides, choline chloride, citric acid (preservative), enzymes, degermed yellow corn meal, vinegar, magnesium stearate, ascorbic acid (added as a dough conditioner), microcrystalline cellulose, corn starch.
Additives: E330 - Citric acid,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E572 - Magnesium stearate
Serving size: 1 BAGEL (94 g)
Energy (kcal per 100g): 3
Fat (g per 100g): 1.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 6
Fiber (g per 100g): 4.3
Proteins (g per 100g): 9
Salt (g per 100g): 0.75
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread