Product: Ravioli ricotta epinard
Brand: Robert Esposito
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Stuffed pastas,Ravioli,Tortellini,fr:Ravioli ricotta & épinards,Ravioli-with-ricotta-and-spinach
Sold in: France
Ingredients: Semoule de blé dur de qualité supérieure (gluten), eau, farine de blé tendre oeufs 27 % Ricotta (lacto serum français Ilait entier français sel acide citrique), 9 % epinard ( epinards en branches hachès,eau , sel) flocons de pomme de terre( Emulsifiant E471 (Mono et diglycérides d'acides gras) Stabilisant E450i (diphosphate disodique) extrait d'épice ( curcuma )Conservateur, disulfite de sodium(E223), Acidifiant:E330 antioxydant BHA (E320) anhydrides sulfureux et sulfites), poudre d épinard huiles dolives sel poivre
Additives: E223 - Sodium metabisulphite,E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 248
Fat (g per 100g): 5.3
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 39.1
Sugars (g per 100g): 5.3
Proteins (g per 100g): 9.8
Salt (g per 100g): 0.47
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals