Product: English Muffins Sourdough
Brand: Bays
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Bleached wheat flour, water, contains 2% or less of the following: potato flour, dry whole milk, butter, sugar, yeast, salt, malted barley flour, niacin, reduced iron, folic acid, thiamin mononitrate, riboflavin, baking powder, yeast nutrients (calcium sulfate, ammonium chloride), enzymes, corn starch, lactic acid, vinegar, corn flour, vital wheat gluten, white corn meal, farina, sodium propionate and propionic acid added to retain freshness, sulfites.
Additives: E270 - Lactic acid,E510 - Ammonium chloride
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 228.07
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 5.26
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.77
Salt (g per 100g): 2.2281
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread