Product: Vermont Extra Sharp White Cheddar Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Labels: No gluten,No lactose
Sold in: United States
Ingredients: Fresh pasteurized milk, cheese cultures, salt, enzymes.
Serving size: 4 SLICES (31 g)
Energy (kcal per 100g): 387.0968
Fat (g per 100g): 32.2581
Saturated fat (g per 100g): 19.3548
Carbohydrates (g per 100g): 3.2258
Sugars (g per 100g): 0
Proteins (g per 100g): 25.8065
Salt (g per 100g): 1.7741935
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese