Product: Egg salad sandwich with cage free eggs
Categories: Sandwiches
Sold in: United States
Ingredients: Egg salad (eggs, mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors], celery, green onion, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], modified corn starch, black pepper), whole wheat bread (whole wheat flour, water, wheat gluten, coarse cracked wheat, organic soybean oil, yeast, honey, brown sugar, 100% whole grain oats, vinegar, salt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, ascorbic acid), green leaf lettuce.
Additives: E330 - Citric acid,E334 - L(+)-tartaric acid,E440 - Pectins
Serving size: 1 SANDWICH (198 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 13.13
Saturated fat (g per 100g): 2.27
Carbohydrates (g per 100g): 19.19
Sugars (g per 100g): 2.53
Fiber (g per 100g): 3
Proteins (g per 100g): 9.6
Salt (g per 100g): 0.845
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Sandwiches