Product: Le superieur sans couenne -25% de sel* VPF 4tr
Generic name: Jambon cuit sans couenne de qualité supérieure, à teneur en sel réduite de 25 %
Brand: Madrange
Quantity: 160 g (4 Tranches)
Packaging: Plastic,Fresh,Protective gas,Seal,Tray,fr:barquette-et-film-plastique-a-jeter
Categories: Meats and their products,Meats,Prepared meats,Specific products,Fresh foods,Products for specific diets,Hams,Pork,White hams,fr:Charcuteries cuites,Products with reduced salt,Prepared meats with less salt,White hams with less salt
Labels: Low or no salt,Low salt,French meat,Reduced salt,25% less salt,French pork,Green Dot,Superior quality,fr:Saveurs de l'Année,fr:Saveurs de l'Année 2014,Saveurs-de-l-annee-france,fr:eco-emballages,fr:jambon-de-qualite-superieure,fr:sans-couenne
Origin: France
Manufactured in: Madrange - ZI du Ponteix - Le Vieux Crézin - 87220 Feytiat,Haute-Vienne,Limousin,France
Sold in: France
Ingredients: Jambon de porc frais origine France, bouillons (eau, os et viande de porc, épices et plantes aromatiques), sel, conservateurs : chlorure de potassium, nitrite de sodium, dextrose, arôme naturel, sirop de glucose, antioxydant : érythorbate de sodium. *Par rapport à la moyenne des jambons cuits supérieurs du marché.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 40 g
Energy (kcal per 100g): 108
Fat (g per 100g): 2.7
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.8
Proteins (g per 100g): 20
Salt (g per 100g): 1.4
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat