Product: Irish pork sausages
Brand: glensallagh
Quantity: 16
Packaging: Plastic
Categories: Meats and their products,Meats,Prepared meats,Sausages
Labels: Bord-bia-quality-assurance-scheme
Origin: Ireland
Manufactured in: ireland
Sold in: Ireland
Ingredients: 70% Pork, Water, Rusk (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agent: Ammonium Carbonate), Seasoning (Salt, Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Stabiliser. Sodium Triphosphate; Yeast Extract, Preservative: Sodium Sulphite; Spice Extracts, Antioxidant: Sodium Ascorbate; Colour: Carmine). Filled into Beef Collagen Casings. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold.
Traces: Bones
Additives: E120 - Cochineal,E221 - Sodium sulphite,E301 - Sodium ascorbate,E451 - Triphosphates,E451i - Pentasodium triphosphate,E503 - Ammonium carbonates,E503i - Ammonium carbonate
Serving size: 28g
Energy (kcal per 100g): 251
Fat (g per 100g): 18.3
Saturated fat (g per 100g): 6.6
Carbohydrates (g per 100g): 7.6
Sugars (g per 100g): 1.5
Fiber (g per 100g): 4
Proteins (g per 100g): 14
Salt (g per 100g): 1.35
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat