Product: Ice cream
Brand: Publix
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, mackinac peanut butter cookie variegate (hydrox cookie meal [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, sugar, vegetable oil {soybean, palm and palm kernel oil with tbhq for freshness}, cocoa processed with alkali, contains 2% or less of high fructose corn syrup, degerminated yellow corn flour, chocolate, salt, dextrose, baking soda, whey, soy lecithin], powdered sugar, creamy peanut butter, peanut oil, soybean lecithin oil, mono & diglycerides, natural flavors), mackinac cheesecake base (water, sugar, cream cheese, modified food starch, nonfat dry milk, salt, citric acid, potassium sorbate [preservative], vanilla, lactic acid, titanium dioxide, natural flavor), peanut butter base (peanuts, sugar, peanut oil, salt) milk polar bits (sugar, coconut oil, nonfat milk, whole milk, cocoa processed with alkali, soy lecithin [emulsifier], natural flavors), carob bean gum, guar gum.
Additives: E171 - Titanium dioxide,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 cup (73 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 17.81
Saturated fat (g per 100g): 8.22
Carbohydrates (g per 100g): 30.14
Sugars (g per 100g): 26.03
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.48
Salt (g per 100g): 0.325
Nutri-Score grade: d
NOVA group: 4