Product: Bacon, egg and cheese biscuits, bacon, egg and cheese
Categories: Meals
Sold in: United States
Ingredients: Buttermilk biscuit (enriched bleached wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, shortening [soybean oil, vegetable mono - and diglycerides], buttermilk solids, dextrose, baking powder [baking soda, monocalcium phosphate, sodium aluminum phosphate], palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate), egg patty (whole eggs, whey, soybean oil, nonfat milk, contains 2% or less of the following: modified food starch, salt, xanthan gum, citric acid, natural butter flavor), pasteurized process american cheese (milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid [preservative], sodium phosphate, citric acid, color added, soy lecithin, enzymes), bacon (cured with water, salt, hickory smoke flavoring, sugar, dextrose, sodium erythorbate, sodium nitrite).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E250 - Sodium nitrite,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SANDWICH (103 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 14.56
Saturated fat (g per 100g): 5.83
Carbohydrates (g per 100g): 27.18
Sugars (g per 100g): 4.85
Fiber (g per 100g): 1
Proteins (g per 100g): 10.68
Salt (g per 100g): 1.445
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals