Product: Organic spelt bread
Brand: Vermont Bread Company
Quantity: 20 oz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Spelt-bread
Sold in: United States
Ingredients: ORGANIC WHOLE SPELT FLOUR, WATER, ORGANIC CANE SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC CULTURED SPELT FLOUR, ORGANIC MOLASSES, SALT, ORGANIC OAT FLOUR, ENZYMES, ASCORBIC ACID, ORGANIC DISTILLED VINEGAR, CITRIC ACID, ORGANIC SOY LECITHIN.
Traces: Sesame seeds
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 31g
Energy (kcal per 100g): 290.32258064516
Fat (g per 100g): 3.2258064516129
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.838709677419
Sugars (g per 100g): 6.4516129032258
Fiber (g per 100g): 2
Proteins (g per 100g): 9.6774193548387
Salt (g per 100g): 1.2903225806451
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread