Product: Muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Non wheat flour blend (potato starch, modified tapioca starch, low fat soy flour, brown face, sorghum flour, brown rice flour), sugar, canola oil, blueberries, eggs, buttermilk (partly skim milk, salt, bacterial culture), bakery blend (sugar, dextrose, modified corn starch, salt, mono-and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, propionic acid (preservative), phosphoric acid (preservative), water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cassava flour, monocalcium phosphate), natural flavor, whey powder, cellulose gum.
Additives: E280 - Propionic acid,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (100 g)
Energy (kcal per 100g): 370
Fat (g per 100g): 17
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 51
Sugars (g per 100g): 30
Fiber (g per 100g): 2
Proteins (g per 100g): 5
Salt (g per 100g): 0.85
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes