Product: Sponge cakes with creme filling
Brand: Tastykake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, eggs, nonfat milk, high fructose corn syrup, corn syrup, dextrose, contains 2% or less of each of the following: soybean oil, modified corn starch, leavening (sodium aluminum phosphate, sodium bicarbonate, and monocalcium phosphate), whey (milk), salt, corn starch, distilled monoglycerides, sorbitan monostearate, sodium stearoyl lactylate, xanthan gum, wheat flour, natural and artificial flavors, polysorbate 60, soy lecithin, cellulose gum, mono - and diglycerides, polysorbate 80, colored with extractives of turmeric and annatto seed, preserved with sorbic acid, potassium sorbate and sodium propionate.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1.4 ONZ (40 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 37.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 2.5
Salt (g per 100g): 1.1875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes