Product: Vegetable Mini Spring Rolls
Brand: Ling Ling
Sold in: United States
Ingredients: Filling: cabbage, vermicelli (green mung beans, water), carrots, shiitake mushrooms (shiitake mushrooms, water), contains less than 2% of: green onions, sesame seed oil, garlic, spices, corn starch, autolyzed yeast extract, evaporated cane syrup, salt, vegetable oil soybean and/or canola). wrapper: water, wheat flour, vegetable oil (soybean and/or canola), evaporated cane syrup, contains less than 2% of: soy lecithin, xanthan gum, salt. prefried in vegetable oil (soybean and/or cottonseed)., sauce: water, dehydrated cane syrup, rice vinegar, red chili pepper (contains salt, acetic acid, calcium chloride), garlic (garlic juice, dehydrated garlic, salt, phosphoric acid), salt, chili pepper flakes, dehydrated red bell pepper, dehydrated garlic, corn starch, xanthan gum, citric acid.
Additives: E260 - Acetic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E415 - Xanthan gum
Serving size: 82 g (1 Tbsp)
Energy (kcal per 100g): 207
Fat (g per 100g): 10.98
Saturated fat (g per 100g): 0.61
Carbohydrates (g per 100g): 28.05
Sugars (g per 100g): 9.76
Fiber (g per 100g): 2.4
Proteins (g per 100g): 2.44
Salt (g per 100g): 1.27
NOVA group: 4