Product: No Turkey Feast
Brand: Marks and Spencer
Packaging: Card-sleeve
Categories: Sandwiches
Labels: Vegetarian,Vegan
Sold in: United Kingdom
Ingredients: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin)- Marinated Roasted Soya Protein (23%) (Soya Protein. Water · Sunflower Oil : Yeast Extract 'Sage Carlic Purée · Salt Cracked Black Pepper) · Water· Cranberry Chutney (9%) (Cranberries · Water · Sugar · Golden Sugar · Cornflour Dried Cranberries · Concentrated Lemon Juice· Concentrated Cranberry Juice) · Malted Wheatflakes (contain Gluten) · Spinach (4%) · Onions Rapeseed Oil · Wheat Bran (contains Gluten) Palm Oil · Yeast (Yeast · Vitamin D Yeast) Salt Malted Barley Flour (contains Gluten) · Wheat Gluten · Cornflour Gelling Agent: Pectin · Emulsifier: E471, E472e · Pea Protein · Sugar · Sage · White Wine Vinegar · Cracked Black Pepper : Sunflower Oil · Concentrated Lemon Juice · Flour Treatment Agent: Ascorbic Acid · Ground Black Pepper · Ground White Pepper · Potato Starch. For allergens see ingredients in bold. Prepared to a Vegan recipe. Not suitable for Milk or Egg allergy sufferers because these allergens are present in the environment. Suitable for vegans I ner L ner
Additives: E300 - Ascorbic acid,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Energy (kcal per 100g): 245
Fat (g per 100g): 8.6
Saturated fat (g per 100g): 1.3
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 6.9
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.2
Salt (g per 100g): 0.78
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Sandwiches