Product: Steak and Caramelised Red Onion Sandwich
Brand: Sainsbury's Taste The Difference
Quantity: 1 sandwich
Sold in: France
Ingredients: Onion Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Palm Oil, Yeast, Wheat Flour, Salt, Wheat Gluten, Spirit Vinegar, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Starch), Medium Rare British Beef (24%) (Beef, Salt), Caramelised Red Onion (7M6) (Red Onion, Muscovado Sugar, Sunflower Oil), Gravy Mayonnaise (7%) (Rapeseed Oil, Water, Pasteurised Free Range Whole Egg, White Wine Vinegar, Conflour, Mushroom Extract, Sugar, Yeast Extract, Concentrated Lemon Juice, Garlic Powder, Onion Powder, Black Pepper, Salt, Brown Mustard Seeds, Paprika Powder, Spirit Vinegar, Mushroom Powder), Onion, Spinach, Rocket, Muscovado Sugar, Sugar, Water, White Wine Vinegar, Red Wine Vinegar, Salt, Grape Must Concentrated, Concentrated Lemon Juice, Black Pepper, Malted Barley, Hops, Yeast Fa of Can o w Prot Salt Allergy advice. For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allengy to sesame due to manufacturing methods. Source of protein: Protein supports the growth and maintenance of muscle mass Enipy as part of a varied and balanced diet and a healthy lifestyle RI 1 (3400 TRAY Recycle BAG Don't Recyde hs product f you dor't simply und O.call ou carelie 0600 636262 sights a kted SupenmaketsLM London ECIN 2HT and Galwaly Beilast Bl GFX using beet bys.co.uk Your Hacter Packer ravsfimqsues
Additives: E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
NOVA group: 4