Product: Chicken sausage & kale lasagna, chicken sausage & kale
Sold in: United States
Ingredients: Chicken sausage red pepper marinara sauce (red pepper marinara sauce [crushed tomatoes {tomatoes, salt, citric acid}, diced tomatoes {tomatoes, tomato juice, salt, calcium chloride, citric acid}, roasted red peppers {red peppers, water, salt, citric acid}, light cream, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, garlic, salt, cultured dextrose {maltodextrin, cultured dextrose}, cornstarch, onion, canola oil, olive oil, crushed red pepper, basil, oregano, black pepper], chicken sausage [ground chicken breast, seasoning {dextrose, salt, black pepper, fennel, garlic, fennel oil, natural flavor, silicon dioxide (to prevent caking)}]) kale bechamel sauce (kale, bechamel sauce [milk, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, canola oil, onion, cornstarch, salt, bay leaf, nutmeg, black pepper], ricotta cheese [pasteurized whole milk, whey, vinegar, salt], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}], garlic, basil, black pepper), pasta (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, eggs), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), kale.
Additives: E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 123
Fat (g per 100g): 5.73
Saturated fat (g per 100g): 2.64
Carbohydrates (g per 100g): 10.13
Sugars (g per 100g): 2.2
Fiber (g per 100g): 0.9
Proteins (g per 100g): 7.93
Salt (g per 100g): 0.925
NOVA group: 4