Product: Sandwich bun
Categories: Sandwiches
Sold in: United States
Ingredients: Everything bun: (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, yeast, dough conditioner [wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]], salt, dough extender [wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of: enzyme, soybean oil], calcium propionate, dry malt, dough conditioner [corn flour, turmeric, mono-diglycerides, contains 2% or less of: paprika, natural and artificial flavors] shine agent [casein [milk], disodium phosphate, soya lecithin, contains 2% or less of: carrageenan, turmeric, paprika], topping [onion, water, soybean oil, salt poppy seed, granulated garlic], sesame seed), private selection wildflower honey ham (cured with: water, honey sugar, salt, sodium phosphates, sodium erythorbate, and sodium nitrite), swiss cheese (pasteurized milk, cheese culture, salt, enzymes), caramelized onions (onion, sweet, raw, butter, unsalted, sugar, white granulated), bacon (fully cooked bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).
Additives: E250 - Sodium nitrite,E282 - Calcium propionate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E407 - Carrageenan,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SERVING (221 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 10.41
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 23.98
Sugars (g per 100g): 4.98
Fiber (g per 100g): 0.5
Proteins (g per 100g): 12.67
Salt (g per 100g): 1.6625
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches