Product: Pepper jack cheese singles
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured milk, water, whey, cream, jalapeno peppers, sodium citrate, salt, red bell peppers, sodium phosphate, sorbic acid (preservative), citric acid, natural flavor, lactic acid, enzymes.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E330 - Citric acid,E331 - Sodium citrates
Serving size: 1 SLICE (21 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 23.81
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 9.52
Sugars (g per 100g): 4.76
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 4.525
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese