Product: Cracking Free Range Egg Salad Sandwich
Generic name: Egg Salad Sandwich
Brand: Insomnia
Quantity: 195 g
Categories: Sandwiches
Labels: Vegetarian
Origin: Ireland
Manufactured in: Ireland
Sold in: Ireland
Ingredients: Supermalt Bread (38%) (Wheat Flour (with added Calcium, Iron, Niacin & Thiamine), Water, Barley Malt Flour, Millet, Sunflower Seeds, Yeast, Sugar, Salt, Wheat Gluten, Emulsifier (Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Soya Flour, Preservative (Calcium Propanoate), Sugar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Sodium Hydroxide), Enzyme, Stabiliser (Xanthan Gum), Anti Caking Agent (Sodium Ferrocyanide)), Egg Mayonnaise (26%) {Egg, Mayonnaise (Rapeseed Oil, Water, Pasteurised Liquid Egg, Acidity Regulators (Acetic Acid, Citric Acid), Sugar, Salt, Modified Maize Starch, Spice (Mustard), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate)), Egg (26%)[Egg, Water, Citric Acid and Trisodium Citrate], Rocket (5%), Mayonnaise (5%)(Rapeseed Oil, Water, Pasteurised Liquid Egg, Acidity Regulators (Acetic Acid, Citric Acid), Sugar, Salt, Modified Maize Starch, Spice (Mustard), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate)}, Black Pepper (1%).
Additives: E202 - Potassium sorbate,E260 - Acetic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E412 - Guar gum,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E524 - Sodium hydroxide,E535 - Sodium ferrocyanide
Serving size: 195 g
Energy (kcal per 100g): 222
Fat (g per 100g): 11.5
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 19.5
Sugars (g per 100g): 2.1
Proteins (g per 100g): 9.4
Salt (g per 100g): 0.6
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches