Product: Whole grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Coarse whole wheat flour, water, high fructose corn syrup, vital wheat gluten, whole grain wheat flakes, yeast, whole grain rye flakes, soybean oil, dry honey (honey, wheat starch), calcium carbonate, salt, molasses, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, enzyme, ascorbic acid), ground flax, yeast nutrients (calcium sulfate, ammonium sulfate), calcium propionate (mold inhibitor), malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soy lecithin.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.86
Sugars (g per 100g): 6.98
Fiber (g per 100g): 4.7
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.0475
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread