Product: Garlic parmesan pasta sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, whole milk (milk, vitamin d3), cauliflower, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), modified corn starch, enzyme modified egg yolk (egg yolk, salt, enzyme), butter (sweet cream, salt), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), garlic, salt, whey, xanthan gum, disodium phosphate, yeast extract, spices, garlic powder.
Additives: E339ii - Disodium phosphate,E415 - Xanthan gum
Serving size: 1/4 cup (61 g)
Energy (kcal per 100g): 57
Fat (g per 100g): 3.28
Saturated fat (g per 100g): 2.46
Carbohydrates (g per 100g): 4.92
Sugars (g per 100g): 1.64
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.28
Salt (g per 100g): 1.27
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces