Product: Banana nut muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil, eggs, water, walnuts, bananas with ascorbic acid and citric acid added as preservatives, modified corn starch, contains 2% or less of each of the following partially hydrogenated vegetable shortening (soybean and/or cottonseed and/or canola oil, propylene glycol monoesters, mono - and diglycerides, soy lecithin, bht and citric acid added as preservatives), emulsifier (propylene glycol monoesters, monoglycerides), sodium stearoyl lactylate), salt, nonfat milk, sodium bicarbonate, acidic sodium aluminium phosphate, natural and artificial flavor, sodium caseinate, potassium sorbate (preservative), guar gum, xanthan gum, almond flour.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 muffin (113 g)
Energy (kcal per 100g): 398
Fat (g per 100g): 23.89
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 40.71
Sugars (g per 100g): 21.24
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.31
Salt (g per 100g): 0.7075
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes