Product: Gourmet southwestern style salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Iceberg and romaine lettuces, chicken breast with rib meat (chicken breast with rib meat, water, seasoning [hydrolyzed soy protein, sugar, salt, brown sugar, garlic powder, spices, chili pepper, paprika {color}, carrageenan, dehydrated soy sauce {wheat, soybeans, salt}, corn syrup solids, maltodextrin, natural flavors, lime juice solids, extractive of paprika {color}], contains less than 2% of: sodium lactate, potassium lactate, sodium phosphate, sodium diacetate), salsa ranch dressing (vegetable oil [soybean oil and/or canola oil], salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], buttermilk [cultured skim milk, butterfat, salt], sugar, white wine vinegar, natural and artificial flavors, water, egg yolks, salt, jalapeno peppers, dehydrated garlic, phosphoric acid, xanthan gum, spices, polysorbate 60, sodium benzoate and potassium sorbate [as preservatives], dehydrated parsley, citric acid, calcium disodium edta [added to protect flavor]), corn, black beans (black beans, salt), cheese blend (monterey jack cheese and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tortilla strips (white corn, yellow corn, blue corn, sunflower oil or corn oil, red beet powder, sea salt, water, trace of lime), pepitas (pumpkin seeds, soybean oil and/or cottonseed oil, salt).
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E325 - Sodium lactate,E326 - Potassium lactate,E330 - Citric acid,E338 - Phosphoric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 CONTAINER (326 g)
Energy (kcal per 100g): 144
Fat (g per 100g): 9.2
Saturated fat (g per 100g): 1.84
Carbohydrates (g per 100g): 8.28
Sugars (g per 100g): 2.15
Fiber (g per 100g): 1.5
Proteins (g per 100g): 7.67
Salt (g per 100g): 0.82
Nutri-Score grade: b
NOVA group: 4