Product: Extra virgin olive oil
Brand: La Tortilla Factory
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Water, oat fiber, whole wheat flour, wheat gluten, grain blend (molasses, cane sugar, whole grain oats, sunflower seeds, whole grain millet, flax seed, cracked wheat), defatted soy flour, extra virgin olive oil, contains 2% or less of each of: whole grain brown rice flour, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum, lactic acid, citric acid, sea salt, cultured wheat starch, l-cysteine, to maintain freshness (sorbic acid and calcium propionate).
Additives: E200 - Sorbic acid,E270 - Lactic acid,E282 - Calcium propionate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 WRAP (62 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 5.65
Saturated fat (g per 100g): 0.81
Carbohydrates (g per 100g): 32.26
Sugars (g per 100g): 1.61
Fiber (g per 100g): 21
Proteins (g per 100g): 12.9
Salt (g per 100g): 1.17
Nutri-Score grade: a
NOVA group: 4