Product: Japanese baked rice cracker
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Glutinous rice, vegetable oil (palm, palm kernel), cheese powder (natural cheese, milk protein, lactose, vegetable oil (palm), salt), whey powder, waxy corn starch, soy sauce (water, soybeans, wheat, salt, high fructose corn syrup, spirit vinegar, ethyl alcohol), non glutinous rice, modified starch (glutinous rice, potato), skim milk, lactose, sugar, dextrin, fermented seasoning (syrup, rice, malted rice), sweet cooking rice wine, soy lecithin, sodium phosphate, sodium citrate, glycerol esters of fatty acid. sorbitan monostearate, disodium phosphate, sodium pyrophosphate, bonito extract, sorbitol, monosodium glutamate, disodium 5' - ribonucleotides, artificial flavor, yeast extract powder, acesulfame potassium, sucralose, chili pepper, carotene (color), caramel color, annatto extract, paprika (color).
Additives: E1400 - Dextrin,E14XX - Modified Starch,E150c - Ammonia caramel,E1510 - Ethanol,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E420 - Sorbitol,E450 - Diphosphates,E491 - Sorbitan monostearate,E570 - Fatty acids,E621 - Monosodium glutamate,E950 - Acesulfame k,E955 - Sucralose
Serving size: 1.1 ONZ (30 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 56.67
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 1.75
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes