Product: Crème Glacée Chocolat Blanc
Brand: L'Angélys
Quantity: 450 g
Packaging: Plastic,Cardboard,Frozen,Tray
Categories: Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Ice creams,Ice cream tubs,fr:Glaces au chocolat blanc
Labels: No gluten,No preservatives,Green Dot,Made in France,No colorings,No flavors,PEFC,fr:Entrepreneurs + Engagés,fr:Tidy man
Manufactured in: France,Charente-Maritime
Sold in: France
Ingredients: Eau, chocolat blanc 20 % (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithine de _soja_), extrait naturel de vanille), _crème_, sirop de glucose de maïs, poudre de _lait_ écrémé, sucre, sirop de sucre inverti, émulsifiant (mono- et diglycérides d'acides gras (origine végétale)), stabilisants (farine de graines de caroube, farine de graines de guar, alginate de sodium et carraghénanes).
Additives: E322 - Lecithins,E322i - Lecithin,E401 - Sodium alginate,E407 - Carrageenan,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 63 g
Energy (kcal per 100g): 233
Fat (g per 100g): 14
Saturated fat (g per 100g): 9.3
Carbohydrates (g per 100g): 24
Sugars (g per 100g): 19
Proteins (g per 100g): 3.2
Salt (g per 100g): 0.13
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream