Product: Double layer carrot cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, carrots, enriched bleached wheat flour (flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs, cream cheese (milk, cream, cheese culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, tbhq [preservative]), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [color], calcium disodium edta [preservative], vitamin a palmitate), crushed pineapple, invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, artificial colors (yellow 6, yellow 5, blue 1).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E133 - Brilliant blue FCF,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.083 CAKE (80 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 28.75
Saturated fat (g per 100g): 8.75
Carbohydrates (g per 100g): 55
Sugars (g per 100g): 41.25
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.5
Salt (g per 100g): 1.1875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes