Product: Pumpernickel larger bakery style bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, rye flour, rye meal, caramel color, contains less than 2% of each of the following: sugar, soybean oil, salt, yeast, wheat gluten, calcium propionate and sorbic acid (to retard spoilage), wheat flour, hydrogenated palm oil, enzymes, isolated soy protein, ascorbic acid added as a dough conditioner, microcrystalline cellulose, l-cysteine, monoglycerides, cornstarch, high oleic canola oil.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E282 - Calcium propionate,E460 - Cellulose,E460i - Microcrystalline cellulose,E920 - L-cysteine
Serving size: 3.2 ONZ (91 g)
Energy (kcal per 100g): 264
Fat (g per 100g): 2.2
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56.04
Sugars (g per 100g): 3.3
Fiber (g per 100g): 5.5
Proteins (g per 100g): 9.89
Salt (g per 100g): 1.4
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread