Product: Tuscan style vegetable ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Vegetable blend (pre-fried green zucchini, pre-fried eggplant, pre-fried red pepper, sunflower oil), water, stone ground fine whole wheat flour, extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), edamame (soybeans), kale, sweet corn, liquid pasteurized whole eggs, re-hydrated sun-dried tomatoes (water, sundried tomatoes, salt, sulfur dioxide), pecorino romano cheese (pasteurized sheep's milk, culture, salt, rennet), garlic, salt, corn starch, oat fiber, black pepper, ground fennel, nutmeg.
Additives: E220 - Sulphur dioxide
Serving size: 5 PIECES (142 g)
Energy (kcal per 100g): 162
Fat (g per 100g): 3.52
Saturated fat (g per 100g): 1.06
Carbohydrates (g per 100g): 26.76
Sugars (g per 100g): 1.41
Fiber (g per 100g): 4.2
Proteins (g per 100g): 6.34
Salt (g per 100g): 0.7575
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals