Product: Wheat knot rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, invert sugar, potato flour (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), sugar, eggs, yeast, canola oil, contains less than 2% of dough conditioners (enriched wheat flour, ascorbic acid, enzymes, water, monoglycerides, preservatives [propionic acid, phosphoric acid]), preservatives (cultured wheat starch, wheat flour, citric acid), salt, vital wheat gluten, white distilled vinegar.
Additives: E280 - Propionic acid,E300 - Ascorbic acid,E330 - Citric acid,E338 - Phosphoric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1.15 ONZ (33 g)
Energy (kcal per 100g): 273
Fat (g per 100g): 4.55
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.52
Sugars (g per 100g): 12.12
Fiber (g per 100g): 3
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.1375
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread