Product: Egg salad sandwich on white
Categories: Sandwiches
Sold in: United States
Ingredients: Egg salad (hard cooked egg [hard cooked eggs, water. citric acid, sodium benzoate, and nisin preparation (as preservatives)], mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], celery, green onion, mustard [water, distilled vinegar, no. 1 mustard seed, salt, turmeric, oleoresin paprika and spices], salt, worcestershire sauce [water, high fructose corn syrup, molasses, salt, acetic acid, caramel color, hydrolyzed soy protein, wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural flavor, guar gum, and benzoate of soda], granulated garlic, white pepper), white bread (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, monoglycerides, calcium sulfate, calcium peroxide, soy lecithin, enzymes, calcium carbonate, ammonium sulfate, calcium propionate [to preserve freshness]), lettuce.
Additives: E150c - Ammonia caramel,E211 - Sodium benzoate,E260 - Acetic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E412 - Guar gum,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 CONTAINER (184 g)
Energy (kcal per 100g): 223
Fat (g per 100g): 13.59
Saturated fat (g per 100g): 2.72
Carbohydrates (g per 100g): 15.22
Sugars (g per 100g): 3.26
Fiber (g per 100g): 0.5
Proteins (g per 100g): 8.15
Salt (g per 100g): 1.1825
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches