Product: Original flatbread, original
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, cellulose fiber, sugarcane fiber and or oat fiber, vital wheat gluten, soybean and or sunflower oil, contains 2% or less of (wheat protein isolate, maltitol, salt, yeast, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, [calcium propionate, potassium sorbate, calcium acetate, sorbic acid (to retard spoilage)], cellulose gum, guar gum, xanthan gum, ascorbic acid, enzymes.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E263 - Calcium acetate,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E965 - Maltitol
Serving size: 1 FLATBREAD (53 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 2.83
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 30.19
Sugars (g per 100g): 0
Fiber (g per 100g): 17
Proteins (g per 100g): 16.98
Salt (g per 100g): 0.9425
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread