Product: 100% whole wheat bread, 100% whole wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, high fructose corn syrup, wheat gluten, yeast, soybean oil, salt, wheat bran, monoglycerides, calcium propionate (preservative), datem, calcium sulfate, soy lecithin, citric acid, potassium iodate, grain vinegar, ethoxylated mono-and diglycerides, calcium phosphate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (47 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 3.19
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.81
Sugars (g per 100g): 6.38
Fiber (g per 100g): 6.4
Proteins (g per 100g): 10.64
Salt (g per 100g): 1.1175
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread