Product: Pleasanthill ovens, cheese coffee cake
Brand: Pleasanthill Ovens
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, whole eggs, soybean oil, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, contains 2% or less of the following: soy flour, emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), salt, acidic sodium aluminum phosphate with aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), enzyme, calcium propionate, natural and artificial flavor, lactic acid. topping: wheat flour, brown sugar, margarine [partially hydrogenated soybean and cottonseed oil, water, salt, soy lecithin, vegetable mono and diglycerides, whey solids, sodium benzoate (preservative), artificial flavor, beta carotene (color), vitamin a (palmitate added)], contains 2% or less of the following: cinnamon, salt, water, propylene glycol, sodium benzoate, methyl paraben, propyl paraben and citric acid.
Additives: E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 22.54
Saturated fat (g per 100g): 4.93
Carbohydrates (g per 100g): 52.11
Sugars (g per 100g): 26.76
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.63
Salt (g per 100g): 0.845
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes