Product: Garden vegetable soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, crushed tomatoes (plum tomatoes, citric acid), great northern beans, water, salt, calcium chloride), potatoes., onions, celery, corn green beans, soybean oil, spinach, carrots, garlic, vegetable base (cooked vegetables [carrot, onion, celery], salt, sugar, corn oil, potato flour, carrot powder), modified corn starch, peas, autolyzed yeast, disodium inosinate, disodium guanylate, turmeric, natural flavorings, spices, hydrolyzed soy wheat gluten peotein, soy flour), mushroom base (mushrooms, salt, hydrolyzed soy protein, corn syrup solids, sugar, onion and garlic powder, soy flour, corn oil, maltodextrin cultured whey, natural flavor [contains milk], inosinate and disodium guanylate), soy sauce (water, wheat, soybeans, salt), salt, spice.
Additives: E330 - Citric acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 45
Fat (g per 100g): 1.43
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 6.53
Sugars (g per 100g): 2.04
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.22
Salt (g per 100g): 1.04
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals