Product: Plat cuisiné coq au vin de Cahors Baron d'Assayac
Brand: Baron d'Assayac
Quantity: 1240 g
Categories: Meats and their products,Meals,Meals with meat,Poultry meals,Cockerel in red wine sauce
Labels: Low or no salt,No added salt
Sold in: France
Ingredients: Morceaux de cuisses de poule 55%, eau, carottes, VIN DE CAHORS 6%,  oignons, champignons, Armagnac, amidon de mais modifié, arôme, gélatine, sang de porc, sucre, arôme naturels d'ail, d'oignon,  de thym, de laurier, celeri, poivre. Traces éventuelles de lait, œuf, gluten et soja.
Traces: Eggs,Gluten,Milk,Soybeans
Additives: E428 - Gelatine
Serving size: 310 g
Energy (kcal per 100g): 91
Fat (g per 100g): 4
Saturated fat (g per 100g): 1.3
Carbohydrates (g per 100g): 3.1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 10
Salt (g per 100g): 1.3
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals