Product: Cinnamon Pecan Cake
Brand: B.C. Bundt
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, modified food starch, dry whey, propylene glycol mono & diesters with bht & citric acid (preservatives), leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, contains 2% or less of: pecans, walnuts, corn oil, calcium acetate, soy flour, calcium silicate, mono & diglycerides, corn starch, sorbitan monostearate, sodium stearyl lactylate, nonfat milk solids, dextrose, calcium propionate & sodium propionate (preservative), guar gum, xanthan gum, polysorbate 60, soy lecithin, natural & artificial flavor, wheat starch, cinnamon, brown sugar, beta carotene & caramel (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E263 - Calcium acetate,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E552 - Calcium silicate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 48.21
Sugars (g per 100g): 30.36
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.0725
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes