Product: Gluten dairy free pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas,Pepperoni pizzas
Sold in: United Kingdom
Ingredients: dough (55.4%) starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates), buckwheat flour, pea flour, sugar, flavourings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum). kcal) topping (44.6%) tomato purée 14.3%*, non-dairy sunflower oil-based food preparation 12%* [water, sunflower oil, modified starch, stabilizers (carrageenan, tricalcium phosphate, locust bean gum), aroma, salt, citric fibre, preservative (sorbic acid), colour (beta-carotene)], pepperoni salami 9%* [pork, pork back fat, salt, dextrose, spices, spice extracts, maltodextrine, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite)], water, sunflower oil, modified corn starch, salt, oregano 0.06%. *percentages expressed on the finished product allergy advice this pizza is free of the 14 major allergens.c
Additives: E14XX - Modified Starch,E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E250 - Sodium nitrite,E301 - Sodium ascorbate,E392 - Extracts of rosemary,E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum,E450 - Diphosphates,E464 - Hydroxypropyl methyl cellulose,E500 - Sodium carbonates
Energy (kcal per 100g): 211
Fat (g per 100g): 8.2
Saturated fat (g per 100g): 2.1
Carbohydrates (g per 100g): 29
Sugars (g per 100g): 3.6
Fiber (g per 100g): 2.8
Proteins (g per 100g): 4
Salt (g per 100g): 0.94
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches