Product: Monterey jack cheese with jalapeno peppers, pepper jack
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized milk, jalapeno peppers, salt, microbial enzymes, powdered cellulose (added to prevent caking).
Additives: E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.4275
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese