Product: 3 oz sfd crab cakes
Categories: Seafood
Sold in: United States
Ingredients: Claw crabmeat, imitation crabmeat (threadfin bream surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color e-120, paprika color e-160c), celery, onions, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium edta added to protect flavor), bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, colored with beta carotene, vitamin a palmitate added), seafood seasoning (dextrose, salt, hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch.
Additives: E120 - Cochineal,E160a - Carotene,E160ai - Beta-carotene,E160c - Paprika extract,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E420 - Sorbitol,E471 - Mono- and diglycerides of fatty acids
Serving size: 3 oz (84 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 4.17
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 11.9
Sugars (g per 100g): 2.38
Fiber (g per 100g): 0.3
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.16
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood