Product: Neapolitan mousse, mixed berry mousse, french style cheesecake mousse and chocolate mousse, neapolitan, mixed berry, french style cheesecake, chocolate
Categories: Desserts
Sold in: United States
Ingredients: Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, water, high fructose corn syrup, sour cream (cream, microbial rennet), strawberry artificially flavored filling (high fructose corn syrup, strawberries, water, modified corn starch, sugar, preservatives [sodium propionate, potassium sorbate], artificial flavor, salt, citric acid, xanthan gum, locust bean gum, guar gum, red 40), hydrogenated coconut oil, hydrogenated palm kernel oil, cocoa processed with alkali, contains less than 2% of the following: vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), corn syrup, boysenberries, red raspberries, blackberries, soybean oil, natural and artificial flavor, modified corn starch, sodium caseinate, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cellulose gel, sorbitan monostearate, salt, polysorbate 60, chocolate liquor, carbohydrate gum, soy lecithin, natural flavor, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, polysorbate 80, citric acid, yellow 5, red 40, yellow 6, beta-carotene color.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate
Serving size: 0.5 DESSERT (82 g)
Energy (kcal per 100g): 329
Fat (g per 100g): 20.73
Saturated fat (g per 100g): 15.85
Carbohydrates (g per 100g): 32.93
Sugars (g per 100g): 28.05
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.44
Salt (g per 100g): 0.3975
Nutri-Score grade: e
NOVA group: 4