Product: Oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, water, contains 2% or less of the following: salt, dextrose, modified food starch, potassium lactate, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate,E407 - Carrageenan
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 89
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 16.07
Salt (g per 100g): 1.92
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat