Product: Soft spreadable cheese
Brand: Bc-Usa  Inc.
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured milk and cream, sundried tomato, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), basil, tomato, salt, guar gum and/or carob bean gum, vinegar, sorbic acid (to maintain freshness), sugar, citric acid, spice.
Additives: E200 - Sorbic acid,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 Tbsp (23 g)
Energy (kcal per 100g): 348
Fat (g per 100g): 30.43
Saturated fat (g per 100g): 19.57
Carbohydrates (g per 100g): 8.7
Sugars (g per 100g): 4.35
Fiber (g per 100g): 1.1
Proteins (g per 100g): 4.35
Salt (g per 100g): 1.305
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese