Product: Four-cheese manicotti
Categories: Frozen foods
Sold in: United States
Ingredients: Tomato sauce (tomatoes, tomato puree, tomato paste, onions, olive oil, sunflower oil, carrot puree, celery, garlic puree, salt, modified food starch, sugar, basil, spices, citric acid, xanthan gum). filling: whole milk ricotta cheese (milk, whey, cream, dairy solids, vinegar, salt, xanthan gum, locust bean gum, guar gum {stabilizers}), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), pecorino romano cheese (pasteurized sheep's milk, cheese cultures, salt, and enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), salt, and spices. pasta: enriched durum wheat flour (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), whole eggs, water, and beta carotene.
Additives: E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 7 ONZ (215 g)
Energy (kcal per 100g): 130
Fat (g per 100g): 6.98
Saturated fat (g per 100g): 3.72
Carbohydrates (g per 100g): 10.23
Sugars (g per 100g): 1.86
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.44
Salt (g per 100g): 0.78
Nutri-Score grade: b
NOVA group: 4