Product: Wheat sandwich rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: soybean oil, vital wheat gluten, sugar, salt, yeast, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), canola oil, calcium propionate (to retard spoilage), caramel color.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E300 - Ascorbic acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 ROLL (86 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0.58
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.49
Fiber (g per 100g): 5.8
Proteins (g per 100g): 10.47
Salt (g per 100g): 1.5125
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread