Product: Sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of cultured wheat flour, vinegar, malt (malted barley, wheat flour, dextrose), salt, vinegar, vital wheat gluten, yeast.
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.965
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread