Product: Premium lump crab cakes
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Lump crabmeat, diced onion, soybean oil, diced celery, wheat flour, potato starch. contains 2% or less of the following: milk, cream, water, eggs, evaporated cane juice, natural flavors, sunflower oil, olive oil, sea salt, vinegar, tapioca flour, leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum, modified cellulose, oleoresin paprika, yeast, ground mustard seed, white wine, citric acid, tartaric acid, spices, ground celery seed, garlic, parsley, konjac gum, xanthan gum.
Additives: E327 - Calcium lactate,E330 - Citric acid,E334 - L(+)-tartaric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E415 - Xanthan gum,E425 - Konjac,E425i - Konjac gum,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 158
Fat (g per 100g): 6.14
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 8.77
Sugars (g per 100g): 1.75
Fiber (g per 100g): 0
Proteins (g per 100g): 14.04
Salt (g per 100g): 1.58
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood