Product: Sandwich buns, sesame seeds
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, nonfat milk*, high fructose corn syrup, yeast, sesame seeds, soybean oil, contains 2 percent or less of: wheat gluten, sugar, lower sodium natural sea salt, salt, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, sodium stearoyl lactylate and datem (dough conditioners), wheat flour, malted barley flour, dextrose.
Additives: E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1.8 ONZ (53 g)
Energy (kcal per 100g): 283
Fat (g per 100g): 3.77
Saturated fat (g per 100g): 0.94
Carbohydrates (g per 100g): 49.06
Sugars (g per 100g): 7.55
Fiber (g per 100g): 3.8
Proteins (g per 100g): 11.32
Salt (g per 100g): 1.0375
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread