Product: Buttermilk waffles
Brand: Springfield
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid], whey, vegetable oils (canola and/or soybean oil), buttermilk, contains 2% or less of: leavening (sodium acid pyrophosphate, sodium bicarbonate), eggs, soy lecithin (emulsifier), sugar, calcium carbonate, salt, vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), folic acid, and vitamin b12.
Additives: E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 WAFFLES (70 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 10
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 2.86
Fiber (g per 100g): 1.43
Proteins (g per 100g): 8.57
Salt (g per 100g): 1.8136
NOVA group: 4