Product: Cheddar
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cow's milk, cheese cultures, enzymes (microbial rennet), salt.
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 26.79
Salt (g per 100g): 1.6975
NOVA group: 3
Food groups: Milk and dairy products,Cheese