Product: sara lee chocolate cheesecake
Sold in: New Zealand
Ingredients: cream, chocolate biscuit crumb [wheat flour, sugar, vegetable shortening, cocoa, salt, invert sugar, raising agent (500)), neufchatel cheese (15%) [milk, cream. milk solids, salt. vegetable gum (410), lactic acid, starter culture], water, sugar, canola oil, thickeners (1412, 1422), glucose syrup, emulsifiers (vegetable - 471 soy, 475, 477), dark chocolate, gelatine, cocoa, lemon juice concentrate, citric acid, milk solids. total cocoa solids: 2% age quantity per 100 g 500 kj 3.6g 22.6 g 13.2 g 35.1 g 19.5 g 139 mg contains milk, soy and wheat. may contain traces of egg, peanuts and tree nuts. storage: frozen fresh. store at or below minus 18°c. once thawed, product must be refrigerated and consumed within 24 hours. do not refreeze after thawing. 8700 kj. 19/11/2021 production date 21/05/2020 06:29
Traces: Eggs,Nuts,Peanuts
Additives: E1412 - Distarch phosphate,E1422 - Acetylated distarch adipate,E270 - Lactic acid,E330 - Citric acid,E410 - Locust bean gum,E428 - Gelatine,E475 - Polyglycerol esters of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E500 - Sodium carbonates
NOVA group: 4