Product: 100% whole wheat english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, farina, yeast, salt, calcium propionate and sorbic acid (to preserve freshness), sugar, grain vinegar, sodium stearoyl lactylate, natural butter flavor, mono - and diglycerides, ethoxylated mono - and diglycerides, sucralose, soy lecithin, soy, whey.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E955 - Sucralose
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 40.35
Sugars (g per 100g): 1.75
Fiber (g per 100g): 5.3
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.01
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread