Product: Ravioli Potimarron Emmenthal
Generic name: Pâtes farcies au potimarron et au fromage
Brand: Les Artisans du Bio
Quantity: 250 g
Packaging: Plastic,Bag,Fresh
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Stuffed pastas,Egg pastas,Fresh meals,Fresh pasta,Ravioli,Fresh ravioli,Pasta stuffed with cheese,Cheese ravioli
Labels: Organic,Certified by Ecocert,EU Organic,FR-BIO-01,AB Agriculture Biologique,fr:ab-ecocert
Manufactured in: France,Carpentras,84200,Provence
Sold in: France
Ingredients: Pâte (60 %) : semoule de _blé_ dur, purée de potimarron 13,8 % (potimarron, eau). Farce (40 %) : purée de potimarron 15,6 % (potimarron, eau), _emmenthal_ 10 %, _crème fraîche_, chapelure (farine de _blé_ de type 0, levure de bière, sel), couscous de _blé_ dur, huile de tournesol désodorisée, sel de Camargue, persil, poivre noir.
Traces: Celery,Eggs,Fish,Nuts,Soybeans
Serving size: 125 g
Fat (g per 100g): 6.5
Saturated fat (g per 100g): 3.3
Carbohydrates (g per 100g): 37.3
Sugars (g per 100g): 2
Proteins (g per 100g): 9
Salt (g per 100g): 0.3
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Cereals