Product: Cheese ramen
Brand: Ottogi
Sold in: Hong Kong
Ingredients: noodles (81%): wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators (501, 451), thickener (412), colour (101) soup mix: salt, hydrolyzed vegetable protein (soy, wheat, corn), glucose, soy sauce powder (soybean, wheat, salt), corn flour, soy bean paste powder (salt, soy sauce), yeast extract powder, garlic powder, sugar, maltodextrin, red pepper, flavour enhancers (631 , 627), black pepper, thickener (412), chilli extract, acidity regulator (296), ginger powder cheese powder mix (8,1%): cheese powder (4,5%), milk cream powder (3,6%) dehydrated vegetable mix: carrot, cabbage, spinach, corn contains: wheat (glut y and dairy produced in a facility that also processes products containing eggs, peanuts, fish, mollusc, crustaceans and sesame,
Additives: E1420 - Acetylated starch,E14XX - Modified Starch,E296 - Malic acid,E412 - Guar gum,E451 - Triphosphates,E501 - Potassium carbonates,E627 - Disodium guanylate,E631 - Disodium inosinate
Energy (kcal per 100g): 423
Fat (g per 100g): 13
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 68
Sugars (g per 100g): 5
Proteins (g per 100g): 9
Salt (g per 100g): 4.1
NOVA group: 4