Product: Mac & cheese blend
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), american cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milkfat, salt, sorbic acid as a preservative), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), potato starch, cornstarch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin,E331 - Sodium citrates
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.965
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals