Product: Original english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, degermed yellow corn meal, contains 2% or less of each of the following: dextrose, potato flour, salt, white distilled vinegar, vital wheat gluten, preservatives (calcium propionate, propionic acid, potassium sorbate, phosphoric acid), fumaric acid, hydrogenated soybean oil, sodium acid pyrophosphate, sodium bicarbonate, corn starch, soybean oil, monocalcium phosphate, mono - and diglycerides, mineral oil (processing aid), non-fat dry milk.
Additives: E202 - Potassium sorbate,E280 - Propionic acid,E282 - Calcium propionate,E297 - Fumaric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 1 ENGLISH MUFFIN (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.4025
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread