Product: Cheddar Bay Biscuit mix
Labels: No gluten
Sold in: United States
Ingredients: rice flour, palm oil, defatted soy flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), cornstarch, food starch - moditied, whey powder, salt, dextrose, buttermilk, xanthan gum, soy lecithin, herb blend ingredients: garlic apowder, maltodextrin, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic acid, sugar, natural and artificial flavors imaltodextrin, butter oil), corn oil, silicon dioxide (anti-caking agent), contains: milk and soy,
Additives: E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Energy (kcal per 100g): 444.44444444444
Fat (g per 100g): 18.518518518519
Saturated fat (g per 100g): 11.111111111111
Carbohydrates (g per 100g): 59.259259259259
Sugars (g per 100g): 3.7037037037037
Fiber (g per 100g): 3.7037037037037
Proteins (g per 100g): 7.4074074074074
Salt (g per 100g): 3.5185185185185
NOVA group: 4