Product: Carrot Cake
Brand: Mrs. Freshley's,  Flowers Foods  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Labels: fr:Entrepreneurs + Engagés
Sold in: United States
Ingredients: sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, water, high fructose corn syrup, eggs, soybean oil, palm oil, contains 2% or less of each of the following: carrots, egg yolks, cornstarch, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), walnuts, cinnamon, salt, agar, monoglycerides, dextrose, mono - and diglycerides, polysorbate 60, titanium dioxide (color), soy lecithin, natural and artificial flavors, cinnamic aldehyde, caramel color, cellulose gum, preserved with potassium sorbate, sodium propionate and sorbic acid,
Additives: E150c - Ammonia caramel,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3.5 ONZ (99 g)
Energy (kcal per 100g): 343.43
Fat (g per 100g): 9.09
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 61.62
Sugars (g per 100g): 36.36
Fiber (g per 100g): 2
Proteins (g per 100g): 3.03
Salt (g per 100g): 1.2572
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes