Product: Thin crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: (wheat flour, water, palm oil, cultured wheat starch, yeast, salt, sugar, l-cysteine {dough conditioner}, citric acid), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), cheddar cheese (milk, bacterial culture, salt, color [annatto], microbial enzyme), asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride), parmesan cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin {antimicrobial}), romano cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin {antimicrobial}), powdered cellulose (to prevent caking).
Additives: E1104 - Lipase,E160b - Annatto,E235 - Natamycin,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 PIZZA (139 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 7.91
Saturated fat (g per 100g): 4.32
Carbohydrates (g per 100g): 29.5
Sugars (g per 100g): 7.91
Fiber (g per 100g): 1.4
Proteins (g per 100g): 12.23
Salt (g per 100g): 1.33
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches