Packaging: Bottle
Labels: Organic,EU Organic,Green Dot
Sold in: Austria
Ingredients: fenando Salgado, aged the wine for 14 months in 225 litre agiculture methods, in a natural environment without any 5 grow in a cool, high altitude area of chalky clay alluvial soil hetbicides or chermical fertilizers. The grapes are hand harvested Bikandi ECOLOGICO 83 RIOJA the tradicional vinification method used the appellation moe pebble stones. The vineyaras are strictly kept with hicides or chermical fertilizers. The grapes are hand harvested t week of October. After fermentation Viña Olabarri's hend enondo Salgado, aged the wine for 14 months in 225 bomels This ensures a natural fruit forward wine that is elegont mat uanced, integrating the oak character perfectly with the dark chemi HƯte hebs it shows on tasting. It's ideal with tapas or ony grilled dish. EMBOTELLADO EN ORIGEN POR VIÑA OLABARRI, S.A. HARO - ESPAÑA PRODUCT OF SPAIN E SULFITOS SUPHITES ARITE N FEGUIADOR SULAITER RIOJA ES-ECO-035-RI Agricultuade a LE Egal 8422321400024