Product: Chocolate ice cream with red velvet cake dough pieces
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, sugar, red velvet cake dough (wheat flour, sugar, palm oil, water, enriched wheat flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, fructose, natural and artificial flavors, corn syrup solids, soybean oil, salt, high fructose corn syrup, corn syrup, corn flour, corn starch, fd&c red #40, dextrose, sodium bicarbonate, soy lecithin), cocoa processed with alkali, chocolate liquor, egg yolks, natural flavor, salt, glycerol monostearate, potassium sorbate and sodium benzoate (preservatives), fd&c red #40, citric acid.
Additives: E129 - Allura red,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1/2 cup (80 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 15
Saturated fat (g per 100g): 8.75
Carbohydrates (g per 100g): 23.75
Sugars (g per 100g): 21.25
Fiber (g per 100g): 0
Proteins (g per 100g): 5
Salt (g per 100g): 0.2025
Nutri-Score grade: d
NOVA group: 4