Product: Vegetable dip with sour cream
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Whole milk, soybean oil, cream, water, corn syrup solids, egg yolk, high fructose corn syrup, modified corn starch, buttermilk powder, vinegar, salt, dehydrated onion, lactic acid, maltodextrin, gelatin, sodium citrate, citric acid, carrots, yeast extract, mono & diglycerides, garlic powder, sugar, potassium sorbate (preservative), parsley, spice, natural flavor, disodium phosphate, red bell pepper, locust bean gum, carrageenan.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 39.29
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.34
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces