Product: Fiber brownie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicory root extract (inulin), sugar, glycerin, lemon flavored bit (sugar, vegetable oil [palm kernel and palm], whey, milk, citric acid, soy lecithin, natural flavor, lemon oil, turmeric and annatto [for color]), vegetable oil (high oleic canola, palm, palm kernel), sugarcane fiber, fructose, contains less than 2% of: dried egg whites, soy protein isolate, leavening (sodium aluminum phosphate, baking soda, tricalcium phosphate), cornstarch, natural flavors, skim milk, milk, citric acid, soy lecithin, xanthan gum, salt, beta carotene (color), cocoa butter.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E422 - Glycerol,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 BROWNIE (25 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 10
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 24
Fiber (g per 100g): 20
Proteins (g per 100g): 8
Salt (g per 100g): 0.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes