Product: cultured vegan butter made with oat milk garlic parm
Labels: Organic,Vegetarian,USDA Organic,Vegan
Sold in: United States
Energy (kcal per 100g): 545.4545
Fat (g per 100g): 63.6364
Saturated fat (g per 100g): 27.2727
Carbohydrates (g per 100g): 9.0909
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 1.25