Product: Whole grain loaf
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cracked wheat, sour culture, whole wheat flour, dark rye flour, organic malt powder, hulled millet, flax seeds, honey, sunflower seeds, salt, cracked barley, yeast, cracked corn, cracked rye, cracked brown rice, cracked triticale, semolina, cracked millet, cracked oats, cracked organic soybeans, cracked flax seed.
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.39
Sugars (g per 100g): 3.51
Fiber (g per 100g): 5.3
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.2275
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread