Product: Jalapeno cheddar cornbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, cornmeal, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, sugar, eggs, canola oil, nonfat dry milk, brown sugar, jalapeno peppers (jalapeno peppers, water, salt, citric acid, calcium chloride), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto for color, potato starch, powdered cellulose), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural and artificial flavor, chili powder (chili peppers, cumin, garlic, salt, oregano, silicon dioxide), paprika, cumin, red pepper, garlic powder, onion powder, oregano.
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 PAN (59 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 10.17
Saturated fat (g per 100g): 1.69
Carbohydrates (g per 100g): 44.07
Sugars (g per 100g): 16.95
Fiber (g per 100g): 3.4
Proteins (g per 100g): 6.78
Salt (g per 100g): 1.3125
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread