Product: Banana nut muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, bananas, water, pecan pieces, food starch, modified, corn syrup solids, whey (milk), leavening (sodium aluminum phosphate, sodium bicarbonate), propylene glycol mono and diesters of fatty acids, vital wheat gluten, sodium stearoyl lactylate, salt, dextrose, corn starch, banana oil, algin, natural and artificial flavor, mono & diglycerides, soy flour, citric acid, preservatives (sodium propionate, sodium benzoate, potassium sorbate), yellow 5
Additives: E102 - Tartrazine,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 MUFFIN (71 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 56.34
Sugars (g per 100g): 30.99
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.23
Salt (g per 100g): 1.0575
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes