Product: Soft walnut cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Red bean filling (red bean, red kidney bean, sugar, xanthan gum, maltose syrup, salt), wheat flour, eggs, sugar, whole milk, margarine [canola and/or soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono & diglycerides, sodium benzoate {preservative}, artificial butter flavor, beta carotene {color}, vitamin a palmitate], water, *walnuts, skim milk powder, double acting baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), salt
Additives: E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 PIECE (18 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.56
Sugars (g per 100g): 27.78
Fiber (g per 100g): 0
Proteins (g per 100g): 11.11
Salt (g per 100g): 0.4175
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes