Product: Pâté de porc à l'andouille de Guéméné
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries diverses,Pâté,Pork Pâtés
Sold in: France
Ingredients: Gorge de porc (origine: France), foie de porc, eau, andouille de Guémené 5% (chaudins de porc, boyau naturel de porc ou de boeuf, sel, poivre, conservateur: nitrite de sodium, colorant: E150d), oignons, couenne de porc, oeuf, farine de blé, sel, viande de porc, poivre, ail en poudre. Traces possibles de: lait, céleri, moutarde. par Conserv
Traces: Celery,Milk,Mustard
Additives: E150d - Sulphite ammonia caramel,E250 - Sodium nitrite
Energy (kcal per 100g): 282
Fat (g per 100g): 24
Saturated fat (g per 100g): 9.4
Carbohydrates (g per 100g): 3.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 13
Salt (g per 100g): 1.8
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat