Product: French Toast Sticks
Brand: Member's Mark
Sold in: United States
Ingredients: Bread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, contains 2 percent or less of each of the following: soybean oil, salt, wheat gluten, calcium sulfate, dough conditioners [sodium stearoyl lactylate, calcium peroxide, ascorbic acid], calcium propionate (as a preservative), niacin, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, calcium sulfate, reduced iron, yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], cornstarch, soy lecithin, soy flour), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, yellow corn flour, contains 2% or less of each of the following: carrageenan, cinnamon, dextrose, gum arabic, leavening (baking soda, monocalcium phosphate), natural and artificial flavors, polysorbate 80, salt, soy flour, soy lecithin, yeast.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E414 - Acacia gum,E433 - Polyoxyethylene sorbitan monooleate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 4 PIUECES (106 g)
Energy (kcal per 100g): 302
Fat (g per 100g): 13.21
Saturated fat (g per 100g): 2.36
Carbohydrates (g per 100g): 42.45
Sugars (g per 100g): 13.21
Fiber (g per 100g): 0.9
Proteins (g per 100g): 4.72
Salt (g per 100g): 0.99
NOVA group: 4