Product: Double decker pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of: yeast, salt, sugar, oat bran, oat fiber, enzymes), sauce (water, tomato paste, modified corn starch, maltodextrin, sugar, salt, soybean oil, dextrose, spices, hydrolyzed corn protein, dehydrated garlic, paprika, citric acid, corn oil, xanthan gum, tricalcium phosphate, sodium benzoate [preservative]), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni, bha, bht with citric acid added to help protect flavor (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), no smoke provolone cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of: grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated romano cheese (romano cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.
Additives: E211 - Sodium benzoate,E250 - Sodium nitrite,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.167 PIZZA (157 g)
Energy (kcal per 100g): 287
Fat (g per 100g): 17.2
Saturated fat (g per 100g): 8.28
Carbohydrates (g per 100g): 20.38
Sugars (g per 100g): 1.91
Fiber (g per 100g): 1.3
Proteins (g per 100g): 12.74
Salt (g per 100g): 1.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches