Product: Gluten free butter cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Corn starch, butter (milk), corn flour, sugar, soy flour, corn syrup, salt, rice starch, modified corn starch, ammonium bicarbonate, baking soda, natural flavor, citric acid.
Additives: E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 3 COOKIES (40 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 22.5
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 20
Fiber (g per 100g): 2.5
Proteins (g per 100g): 5
Salt (g per 100g): 0.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes