Product: Préparation pour pâte à pizza à l'épeautre Bio
Brand: Mon fournil
Quantity: 380g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Bakery products,Pizza dough,Pizza pastry base
Labels: Organic,EU Organic,AB Agriculture Biologique
Sold in: France
Ingredients: Farine d'épeautre (92%), levain déshydraté à base d'épeautre complet, poudre de protéine de lait, poudre à lever (tartrate monopotassique, carbonate acide de sodium, amidon de maïs), sel, agent de traitement de la farine : enzymes
Traces: Eggs,Nuts,Sesame seeds,Soybeans
Additives: E336 - Potassium tartrates,E336i - Monopotassium tartrate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: serving
Energy (kcal per 100g): 331
Fat (g per 100g): 1.3
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 66
Sugars (g per 100g): 2.2
Fiber (g per 100g): 3.5
Proteins (g per 100g): 12
Salt (g per 100g): 1.2
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes