Product: Cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured grade a pasteurized nonfat milk, cream, salt, locust bean gum, citric acid, carrageenan, carbon dioxide (to maintain freshness), enzymes.
Additives: E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum
Serving size: 0.5 cup (110 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 5.45
Saturated fat (g per 100g): 3.18
Carbohydrates (g per 100g): 3.64
Sugars (g per 100g): 2.73
Fiber (g per 100g): 0
Proteins (g per 100g): 11.82
Salt (g per 100g): 0.8175
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese