Product: Traditional butter cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Wheat flour, sugar, vegetable fat (palm and palm kernel), butter, glucose syrup, skim milk powder, artificial table butter flavor, salt, artificial vanilla flavor, ammonium bicarbonate (leavening agent), sodium bicarbonate (leavening agent), soy lecithin (emulsifier) and artificial butter creamer flavor.
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 4 COOKIES (30 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 20
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.5425
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes