Product: Northern italy's best seasoned risotto con broccoli with real parmesan cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Seeds,Cereals and their products,Cereal grains,Rices
Sold in: United States
Ingredients: Enriched long grain parboiled rice (iron (ferric orthophosphate), niacin, thiamine mononitrate, folic acid), dried cheese sauce (parmesan and romano cheese [milk, cheese cultures, salt, enzymes], partially hydrogenated soybean oil, whey, buttermilk solids, maltodextrin, sodium phosphate, sodium citrate, salt), dehydrated vegetables (broccoli, onion), salt. contains 2% or less of: modified corn starch, hydrolyzed corn protein, corn meal, monosodium glutamate, sugar, maltodextrin (from corn), dehydrated chicken, torula yeast, corn starch, sodium aluminosilicate (anti-caking agent), tumeric, garlic, spices, disodium inosinate, disodium guanylate, celery extract.
Additives: E554 - Sodium aluminium silicate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1/3 cup (56 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 4.46
Saturated fat (g per 100g): 2.68
Carbohydrates (g per 100g): 66.07
Sugars (g per 100g): 1.79
Fiber (g per 100g): 1.8
Proteins (g per 100g): 12.5
Salt (g per 100g): 3.705
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals