Product: English muffins
Brand: Country Kitchen,  Lepage Bakeries  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. contains 2% or less of each of the following: nonfat milk, sugar, soybean oil, potato flour, butter, salt, calcium sulfate, calcium peroxide, calcium propionate (to retard spoilage), baking powder, vinegar, enzymes, corn flour, corn oil, corn meal.
Additives: E282 - Calcium propionate,E930 - Calcium peroxide
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.315
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread