Product: Raviolis aux cêpes
Generic name: Pâtes fraîches aux oeufs frais farcies aux cêpes
Brand: Dia
Quantity: 250 g
Packaging: Plastic,Tray
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Stuffed pastas,Fresh meals,Pasta stuffed with vegetables,Ravioli,Mushroom ravioli,Ravioli with porcini mushrooms
Labels: No preservatives,Made in Italy
Manufactured in: italie
Sold in: France
Ingredients: Semoule de _blé_ dur, ricotta (_lactosérum_, _lait_, acide lactique), _oeufs_ frais 11,6 %, mozzarella (_lait_, sel, présure), _crème_, cèpes 5,8 % (Boletus edulis et famille similaire), chapelure (farine de _blé_, eau, sel), champignons 3,1 % (Agaricus bisporus et famille similaire), huile de tournesol, eau, _mascarpone_, _lait_ écrémé en poudre, sel, ail, arôme naturel, farine de _blé_, persil.
Additives: E270 - Lactic acid
Serving size: 125 g
Energy (kcal per 100g): 259
Fat (g per 100g): 7.8
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 34.7
Sugars (g per 100g): 2.1
Fiber (g per 100g): 3
Proteins (g per 100g): 11
Salt (g per 100g): 0.7112
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals