Product: Double fiber bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, vital wheat gluten, yeast, sugar, raisin paste, wheat starch, wheat bran, corn bran, contains 2% or less of: oat bran, molasses, soybean oil, rice bran, sesame seeds, wheat germ, whole ground flax, salt, natural mold inhibitor (vinegar, silica, acetic acid [produced by fermentation]), yeast nutrient (ammonium sulfate), ascorbic acid added as a dough conditioner (vitamin c).
Additives: E260 - Acetic acid,E517 - Ammonium sulphate
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 4.65
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 9.3
Fiber (g per 100g): 11.6
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.0475
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread