Product: Italian peeled tomatoes in puree with basil leaf
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Tomatoes and their products,Tomatoes
Sold in: United States
Ingredients: Peeled tomatoes, tomato puree, basil leaf, salt, acidity regulator: citric acid.
Additives: E330 - Citric acid
Serving size: 0.5 cup (125 g)
Energy (kcal per 100g): 20
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.2
Sugars (g per 100g): 2.4
Fiber (g per 100g): 0.8
Proteins (g per 100g): 0.8
Salt (g per 100g): 0.22
Nutri-Score grade: b
NOVA group: 3
Food groups: Fruits and vegetables,Vegetables