Product: Whole grain pasta spaghetti
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Whole durum wheat flour, semolina, oat fiber, niacin , ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 2.68
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.21
Sugars (g per 100g): 3.57
Fiber (g per 100g): 10.7
Proteins (g per 100g): 12.5
Salt (g per 100g): 0.0225
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals