Product: Louisiana style alaskan jack's wild caught keta salmon
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Keta salmon, salt, spice [including red pepper, black pepper, thyme and celery seed], paprika, garlic and onion.
Serving size: 6 ONZ (170 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 1.76
Saturated fat (g per 100g): 0.47
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 20.59
Salt (g per 100g): 0.31
Nutri-Score grade: a
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood