Product: BANQUET Swiss Steaks Style Patty
Categories: Meals
Sold in: United States
Ingredients: Tomato Sauce (Water, Diced Tomatoes, Tomato Paste, Onion, Soybean Oil, Green Pepper, Modified Food Starch, Flavoring, Dried Onion, Salt, Sugar, Spices, Turmeric), Charbroiled Patty (Pork, Mechanically Separated Turkey, Water, Textured Soy Flour [Soy Flour, Caramel Color], Bread Crumbs [Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Flavoring, Salt, Caramel Color, Sodium Tripolyphosphate, Dextrose, Citric Acid), Water, Corn, Dehydrated Potatoes (Potatoes, Mono- _x000D_And Diglycerides From Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Sugar, Potassium Chloride, Maltodextrin, Natural Flavor, Magnesium Carbonate, Calcium Chloride, Magnesium Chloride, Calcium Carbonate. _x000D_CONTAINS: WHEAT, SOY.
Additives: E150c - Ammonia caramel,E222 - Sodium bisulphite,E321 - Butylated hydroxytoluene,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 Meal (241 g) (241 g)
Energy (kcal per 100g): 112
Fat (g per 100g): 5.81
Saturated fat (g per 100g): 1.66
Carbohydrates (g per 100g): 10.37
Sugars (g per 100g): 1.24
Fiber (g per 100g): 1.7
Proteins (g per 100g): 4.56
Salt (g per 100g): 0.7375
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals