Product: Assorted cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, corn starch), water, vegetable shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, corn syrup, margarine (palm oil, canola oil, fractionated palm, water, salt, whey, soybean lecithin, monoglycerides, natural flavor vitamin a palmitate, citric acid, vitamin d3), soybean oil, cocoa (processed with alkali), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, tetrasodium diphosphate), butter (cream, salt), whey, polyglycerol esters of fatty acids, modified corn starch, dried egg whites, natural and artificial flavor, salt, wheat starch, mono-and diglycerides, xanthan gum, guar gum, polysorbate 60.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 1 CUPCAKE (58 g)
Energy (kcal per 100g): 397
Fat (g per 100g): 18.97
Saturated fat (g per 100g): 6.9
Carbohydrates (g per 100g): 53.45
Sugars (g per 100g): 41.38
Fiber (g per 100g): 1.7
Proteins (g per 100g): 1.72
Salt (g per 100g): 0.28
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes