Product: Cheese Bagels
Brand: Franz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, ascorbic acid as dough conditioner, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid, enzyme), water, medium cheddar cheese (cultured milk, salt, enzymes, annatto to impart color), sugar, contains 2% or less of each of the following: yeast, distilled vinegar, vegetable oil (canola and/or soy), vital wheat gluten, xanthan gum, salt, yeast nutrient (ammonium sulfate), dough conditioners (mono - and diglycerides), calcium sulfate, enzymes, calcium propionate (mold inhibitor).
Additives: E282 - Calcium propionate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 BAGEL (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 44.71
Sugars (g per 100g): 3.53
Fiber (g per 100g): 1.2
Proteins (g per 100g): 10.59
Salt (g per 100g): 1.265
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread