Brand: Rügenwalder Mühle
Quantity: 200 g
Packaging: Plastic,Pot,Pp-polypropylene,de:plastikbecher
Categories: Meat alternatives,Meat analogues,Vegetarian sausages
Labels: Vegetarian,Free range,European Vegetarian Union,Free range eggs,Green Dot,Institut Fresenius
Manufactured in: Bad Zwischenahn,Niedersachsen,Deutschland
Sold in: Germany
Ingredients: drinking water, rapeseed oil, egg white dried 8%, onions, thickener (methylcellulose, xanthan gum), salt, brandy vinegar, natural flavouring, spices, dextrose, psyllium husks, colourings: iron oxides, carotenes, smoke
Traces: Gluten,Soybeans
Additives: E160a - Carotene,E415 - Xanthan gum,E461 - Methyl cellulose
Serving size: 33g
Energy (kcal per 100g): 221
Fat (g per 100g): 19
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 1.1
Sugars (g per 100g): 1
Fiber (g per 100g): 5
Proteins (g per 100g): 8.8
Salt (g per 100g): 2.8
Nutri-Score grade: c
NOVA group: 4