Product: Mantecadas Muffins
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean and/or canola oil, eggs, buttermilk (part-skim milk, salt, sodium citrate, bacterial culture), whey (milk), modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavor, soy lecithin, mono - and diglycerides, salt, sodium stearoyl lactylate, cellulose gum, beta-carotene (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 323
Fat (g per 100g): 12.12
Saturated fat (g per 100g): 2.02
Carbohydrates (g per 100g): 50.51
Sugars (g per 100g): 28.28
Fiber (g per 100g): 1
Proteins (g per 100g): 4.04
Salt (g per 100g): 0.885
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes