Product: Banana cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Canola oil, powdered sugar (sugar, cornstarch), bananas, natural buttery spread (palm fruit, canola and olive oils, filtered water, salt, sunflower lecithin, lactic acid (non-dairy, derived from sugar beets), annatto extract), palm oil, eggs, sugar, potato starch, brown rice flour, pure vanilla, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), cinnamon, xanthan gum, salt, baking soda (sodium bicarbonate)
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 CAKE (57 g)
Energy (kcal per 100g): 346
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 26.32
Fiber (g per 100g): 0.9
Proteins (g per 100g): 1.93
Salt (g per 100g): 0.545
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes