Product: Jambonneau pané
Categories: Meats and their products,Meats,Prepared meats,Hams,fr:Charcuteries cuites,Braised hams,Knuckle of ham cooked
Labels: Produced in Brittany
Origin: France
Sold in: France
Ingredients: Jambonneau de porc eau couenne de porc, sel. dextrose, bouillon de porc (eau. Os), plantes aromatiques, arome naturel, antioxydant érythorbate de sodium, épices, conservateur : nitrite de sodium enrobages gelée de glaçage (eau gelatine de porc. vinaigre d alcool, acidifiants : lactate de sodium et acide citrique, sel. colorant: caramel ordinaire). chapelure (GLUTEN). Traces éventuelles de Lait, œuf.
Traces: Eggs,Milk
Additives: E150a - Plain caramel,E250 - Sodium nitrite,E316 - Sodium erythorbate,E325 - Sodium lactate,E330 - Citric acid
Energy (kcal per 100g): 167
Fat (g per 100g): 8
Saturated fat (g per 100g): 2.4
Carbohydrates (g per 100g): 0.9
Sugars (g per 100g): 0.8
Fiber (g per 100g): 0.7
Proteins (g per 100g): 22
Salt (g per 100g): 2.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat