Product: Chocolate icing cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, soybean oil, bleached wheat flour, eggs, water, nonfat milk, intersterified soybean oil, egg whites, butter, cocoa (processed with alkali), corn syrup, nonfat dry milk, food starch modified, hydrogenated cottonseed oil, mono and diglycerides, sodium bicarbonate, distilled monoglycerides, salt, natural and artificial flavors, sodium acid pyrophosphate, propylene glycol monoester, lecithin, guar gum, food starch-modified, sodium caseinate (milk), polyglycerol ester of fatty acids, red 40, blue 1, blue 2, red 3, yellow 6, yellow 5, xanthan gum.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.077 CAKE (80 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 20
Saturated fat (g per 100g): 8.75
Carbohydrates (g per 100g): 52.5
Sugars (g per 100g): 43.75
Fiber (g per 100g): 0
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.845
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes