Product: pain batard de E.Leclerc
Brand: E.Leclerc
Quantity: 0,270 kg
Categories: fr:905kj-215kcal
Sold in: France
Ingredients: PAIN BATARD Ingrediants:Farine de BLE, eau, levure, sel, GLUTEN de BLE. farine de BLE malté, levure désactiváa, agent de traitement de la farine E300, anzymes (alpha - amylase, endoxylanase).
Additives: E1100 - Alpha-Amylase,E300 - Ascorbic acid
Serving size: 1g
Energy (kcal per 100g): 215
Fat (g per 100g): 0.7
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45
Sugars (g per 100g): 1.1
Fiber (g per 100g): 0
Proteins (g per 100g): 6.8
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4