Product: 5 cheese pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), grated asiago medium cheese (asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), shredded fontina cheese (fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), grated romano cheese (romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), spices. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid as a dough conditioner), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), sugar, salt, cultured wheat starch (preservative), olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid (preservative).
Additives: E235 - Natamycin,E330 - Citric acid,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.25 PIZZA (154 g)
Energy (kcal per 100g): 227
Fat (g per 100g): 9.74
Saturated fat (g per 100g): 5.19
Carbohydrates (g per 100g): 24.03
Sugars (g per 100g): 2.6
Fiber (g per 100g): 1.3
Proteins (g per 100g): 10.39
Salt (g per 100g): 1.3625
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches