Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, cornmeal, high fructose corn syrup. contains 2% or less of each of the following: salt, distilled vinegar, vegetable oil (canola or soy), yeast nutrient (ammonium sulphate), dough conditioners (protease, ascorbic acid, mono - diglycerides), calcium propionate and potassium sorbate (mold inhibitors), calcium sulfate, enzymes, nonfat dry milk.
Additives: E1101 - Protease,E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 213
Fat (g per 100g): 1.64
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.98
Sugars (g per 100g): 1.64
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.56
Salt (g per 100g): 1.025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread