Product: Ziegenkäse
Generic name: Vollfettkäse, halbhart
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Goat cheeses,Cheese from goat's milk from pasteurised milk
Sold in: Switzerland
Ingredients: Pasteurisierte _Ziegenmilch_, Salz, Käsereikulturen, mikrobieller Labaustauschstoff, Konservierungsstoffe: Lysozym (aus _Ei_), Natamycin (im Rindenanteil)
Additives: E1105 - Lysozyme,E235 - Natamycin
Energy (kcal per 100g): 388
Fat (g per 100g): 32
Saturated fat (g per 100g): 22
Carbohydrates (g per 100g): 0.1
Sugars (g per 100g): 0.1
Proteins (g per 100g): 25
Salt (g per 100g): 1.7
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese