Product: Korean gochujang cooking sauce, korean gochujang
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), dark brown sugar, rice wine vinegar, soy sauce (water, soybeans, wheat, salt), sugar, rice cooking wine, miso paste (water, organic soybeans, rice, sea salt, koji), corn starch, onion juice concentrate, citric acid, garlic*, onion*, red pepper*, salt, xanthan gum.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 Tbsp (17 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.06
Sugars (g per 100g): 35.29
Fiber (g per 100g): 0
Proteins (g per 100g): 5.88
Salt (g per 100g): 3.1
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces