Product: Snickerdoodle cream cheese bar
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), palm and soybean oils, eggs, contains less than 2% of the following: cinnamon, modified cornstarch, leavening (baking soda), soy lecithin, natural and artificial flavor, cream of tartar, corn syrup solids, calcium phosphate, egg whites, cornstarch, carob bean gum, cellulose gum, agar-agar, salt.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E341 - Calcium phosphates,E406 - Agar,E410 - Locust bean gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.2 BAR (39 g)
Energy (kcal per 100g): 564
Fat (g per 100g): 30.77
Saturated fat (g per 100g): 15.38
Carbohydrates (g per 100g): 64.1
Sugars (g per 100g): 43.59
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.13
Salt (g per 100g): 0.8025
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese