Product: Lemon ricotta ravioli in lemon pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta - durum (durum wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), eggs, lemon, semolina (wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), filling - ricotta (sweet whey, whole milk, sweet cream, culture, vinegar & salt), lemon, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, sugar.
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 6.19
Saturated fat (g per 100g): 6.19
Carbohydrates (g per 100g): 29.2
Sugars (g per 100g): 0.88
Fiber (g per 100g): 1.8
Proteins (g per 100g): 15.04
Salt (g per 100g): 0.765
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals