Product: Ginger evans bakery, glazed donuts
Brand: Ginger Evans Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, soybean oil, dextrose, yeast, salt, maltodextrin, leavening (baking soda, sodium acid pyrophosphate), soy flour, cornstarch, mono - and diglycerides, whey (milk), nonfat milk, egg yolks, calcium carbonate, wheat gluten, agar-agar, potassium sorbate (preservative), sodium stearoyl lactylate, datem, calcium sulfate, ammonium sulfate, beta carotene (color), wheat starch, sorbitan monostearate, soy lecithin.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate
Serving size: 1 DONUT (52 g)
Energy (kcal per 100g): 365
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 6.73
Carbohydrates (g per 100g): 51.92
Sugars (g per 100g): 21.15
Fiber (g per 100g): 1.9
Proteins (g per 100g): 5.77
Salt (g per 100g): 1.01
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes