Product: Checkerboard cake half
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached wheat flour, eggs, soybean oil, nonfat milk, water, egg whites, intersterified soybean oil, butter, cocoa (processed with alkali), corn syrup, food starch-modified, cherries, distilled monoglycerides, nonfat dry milk, chocolate liquor, natural and artificial flavors, food starch modified, salt, sodium bicarbonate, mono and diglycerides, hydrogenated cottonseed oil, sodium acid pyrophosphate, lecithin, propylene glycol monoester, cocoa butter, polyglycerol ester of fatty acids, guar gum, sodium caseinate (milk), red 40, potassium sorbate, sodium benzoate, citric acid, xanthan gum, blue 1, blue 2, red 3, yellow 6, yellow 5, sulfur dioxide.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E220 - Sulphur dioxide,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.167 CAKE (80 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 17.5
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 38.75
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 1.03
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes