Product: Mac & cheese blend shredded cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: New york sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [microbial], annatto [vegetable color]), american cheese ([milk, cheese culture, salt, enzymes], water, sodium citrate, sodium phosphate, milk fat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes [microbial]). anti-caking blend (potato starch, corn starch and powdered cellulose, natamycin [mold inhibitor]).
Additives: E160b - Annatto,E235 - Natamycin,E331 - Sodium citrates,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 2.1425
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese