Product: Peanut Butter Cup Light Ice Cream
Quantity: 64.0g
Categories: Desserts,Frozen foods,Frozen desserts
Labels: No gluten
Sold in: Australia,United States
Ingredients: Milk and cream, eggs, erythritol, milk protein concentrate, organic cane sugar, prebiotic fiber, high fat cocoa, peanut butter (roasted peanuts, sugar, peanut oil, salt), vegetable glycerin, sea salt, natural flavors, organic carob gum, organic guar gum, organic stevia.
Additives: E410 - Locust bean gum,E412 - Guar gum,E422 - Glycerol,E968 - Erythritol
Serving size: 1/2 cup (64 g)
Energy (kcal per 100g): 126.4368
Fat (g per 100g): 3.4483
Saturated fat (g per 100g): 1.7241
Carbohydrates (g per 100g): 25.2874
Sugars (g per 100g): 10.3448
Fiber (g per 100g): 6.8966
Proteins (g per 100g): 6.8966
Salt (g per 100g): 0.3448275
Nutri-Score grade: a
NOVA group: 4