Product: Tomato basil soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, cream, tomato paste, tomatoes in puree (vine-ripened tomatoes, sea salt, naturally derived citric acid), sugar, contains less than 2% of: butternut squash, butter (cream, salt), onions, modified cornstarch, canola oil, basil, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured dextrose, salt, citric acid, annatto extract (for color), crushed red peppers, yeast extract (yeast extract, maltodextrin, salt), dehydrated garlic, dehydrated onion.
Additives: E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 102
Fat (g per 100g): 7.35
Saturated fat (g per 100g): 4.08
Carbohydrates (g per 100g): 7.35
Sugars (g per 100g): 4.9
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.22
Salt (g per 100g): 0.5825
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals