Product: Canadian Bacon
Brand: John Morrell
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Cured with water, dextrose, salt, contains 1.5% or less of potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E326 - Potassium lactate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 89
Fat (g per 100g): 2.68
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 16.07
Salt (g per 100g): 2.9025
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat