Product: Liverwurst with bacon
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork liver, pork, pork snouts, bacon (cured with: water, salt, may contain 2% or less of sugar, dextrose, smoke flavorings, potassium lactate, sodium lactate, sodium phosphate, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrite), natural flavorings, salt, corn syrup, water, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E325 - Sodium lactate,E326 - Potassium lactate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 24.56
Saturated fat (g per 100g): 8.77
Carbohydrates (g per 100g): 1.75
Sugars (g per 100g): 1.75
Fiber (g per 100g): 0
Proteins (g per 100g): 14.04
Salt (g per 100g): 1.6675
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat