Product: Whole grain white enriched bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: White whole wheat flour, water, yeast, sugar, soluble corn fiber, wheat gluten, soybean oil, salt, tricalcium phosphate, ergocalciferol (vitamin d2), wheat starch, wheat protein isolate, monoglycerides, calcium propionate (a preservative), lactic acid, natural flavors, vinegar, calcium sulfate, citric acid, ascorbic acid (dough conditioner), soy lecithin; fortified with vitamin d2 (ergocalciferol), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid.
Additives: E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1.1 ONZ (26 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.15
Sugars (g per 100g): 3.85
Fiber (g per 100g): 7.7
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.105
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread