Product: Campbell's pasta chicken alfredo
Sold in: United States
Ingredients: Water, white chicken meat, enriched egg noodles (wheat flour, egg whites, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetable oil, water, contains less than 2% of: modified food starch, dehydrated onions, salt, dehydrated butter (cream, salt), asiago cheese concentrate (asiago cheese [milk, cultures, salt, enzymes], water, salt), soy protein concentrate, wheat flour, granular cheese (milk, cultures, salt, enzymes), dehydrated buttermilk, cheddar cheese (milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), sugar, sodium phosphate, spices, whey, romano cheese (cow's milk, cultures, salt, enzymes), chicken stock, lactic acid, sodium citrate, dehydrated chicken, flavoring, chicken fat.
Additives: E270 - Lactic acid
Serving size: 1 CUP (240 ml) (240 ml)
Energy (kcal per 100g): 121
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 0.42
Fiber (g per 100g): 0.4
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.8225
NOVA group: 4