Product: Small Curd Cottage Cheese
Brand: Michigan
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, milk, cream, nonfat milk, contains less than 2% of the following: salt, potassium sorbate (preservative), lactic acid, citric acid, acetic acid, natural and artificial flavor and microbial enzymes.
Additives: E202 - Potassium sorbate,E260 - Acetic acid,E270 - Lactic acid,E330 - Citric acid
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 2.65
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0
Proteins (g per 100g): 12.39
Salt (g per 100g): 1.105
Nutri-Score grade: b
NOVA group: 3
Food groups: Milk and dairy products,Cheese