Product: Gluten-free & non-dairy cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Organic evaporated cane sugar; organic non-hydrogenated palm oil; organic chocolate chunks (organic evaporated cane sugar, organic cocoa paste, organic cocoa butter, non-gmo soy lecithin/emulsifier gluten-free organic vanilla. *chunks may contain traces of milk protein due to manufacturing equipment.); flour base (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum); organic cocoa powder (processed with alkali); grape juice and rice syrup; organic eggs; gluten-free natural flavor; gluten-free organic vanilla flavor; grainless & aluminum free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate); sea salt; xanthan gum.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 COOKIE (33 g)
Energy (kcal per 100g): 515
Fat (g per 100g): 27.27
Saturated fat (g per 100g): 15.15
Carbohydrates (g per 100g): 63.64
Sugars (g per 100g): 42.42
Fiber (g per 100g): 4.5
Proteins (g per 100g): 3.03
Salt (g per 100g): 0.455
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes