Product: Saint Paulin (20,5 % MG)
Generic name: Fromage industriel de France, à pâte pressée non cuite, au lait pasteurisé de vache
Brand: Dia
Quantity: 250 g
Packaging: Fresh,fr:film-plastique
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,French cheeses,Uncooked pressed cheeses,Pasteurized cheeses,Industrial cheese,Saint-Paulin cheese
Labels: Green Dot,Made in France,fr:eco-emballages
Manufactured in: Fromageries Bel Production France (Filiale Groupe Bel) - 2 Grande Rue - 55110 Cléry-le-Petit,Meuse,Lorraine,France
Sold in: France
Ingredients: lait pasteurisé, protéines de lait, sel (1,7%), ferments lactiques, enzyme coagulante microbienne, dans la croûte : colorant : rocou, conservateur : natamycine. Croûte non alimentaire, non consommable.
Additives: E160b - Annatto,E235 - Natamycin
Fat (g per 100g): 20.5
Saturated fat (g per 100g): 13.5
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0
Proteins (g per 100g): 23.5
Salt (g per 100g): 1.7018
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese