Product: Corn Bread
Brand: Olson's Baking Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Sugar, bleached wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), corn meal, water, whole eggs, soybean oil, modified food starch, soybean oil, whey, leavening (sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate), wheat gluten, dextrose, salt, corn flour, soy lecithin, propylene glycol, corn starch, monoesters, artificial flavor, mono and diglycerides, sodium stearoyl lactylate, potassium sorbate (preservative), fd&c yellow #5 and #6.
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICE (66 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 15.15
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 46.97
Sugars (g per 100g): 21.21
Fiber (g per 100g): 1.5
Proteins (g per 100g): 6.06
Salt (g per 100g): 0.985
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread