Product: Soft cookies oatmeal
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched bleached and unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), high fructose corn syrup, oatmeal, raisin paste, water, corn syrup, dried eggs, leavening (baking soda), salt, dried whey, cinnamon, natural & artificial flavors.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (25 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 14
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 36
Fiber (g per 100g): 4
Proteins (g per 100g): 4
Salt (g per 100g): 0.85
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes