Product: French bread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Bread (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, contains 2% or less of sugar, salt, palm oil, yeast, dough conditioners [enzymes, sweet whey, ammonium sulfate, l-cysteine, corn starch, vegetable mono and diglycerides, ascorbic acid, hydrated monoglycerides, isolated soy protein, modified cellulose, soy lecithin]), sauce (water, tomato paste, sugar, modified corn starch, contains 2% or less of salt, seasoning blend [paprika, citric acid, dehydrated onion, dehydrated garlic, spices, beet powder], potassium sorbate [preservative], natural flavor), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid).
Additives: E202 - Potassium sorbate,E250 - Sodium nitrite,E300 - Ascorbic acid,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E920 - L-cysteine
Serving size: 1 PIZZA (141 g)
Energy (kcal per 100g): 241
Fat (g per 100g): 8.51
Saturated fat (g per 100g): 3.55
Carbohydrates (g per 100g): 31.21
Sugars (g per 100g): 2.84
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.93
Salt (g per 100g): 1.33
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches