Product: Corn in butter sauce
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Frozen foods,Vegetables based foods,Frozen plant-based foods,Frozen vegetables
Sold in: United States
Ingredients: Corn, water, seasoning (sugar, salt, modified corn starch, xanthan gum, maltodextrin, cream, nonfat milk, sodium stearoyl lactylate, natural butter flavor, sodium caseinate, annatto and turmeric [color]), natural flavoring, butter.
Additives: E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate
Serving size: 3/4 cup (96 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 1.56
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 15.62
Sugars (g per 100g): 7.29
Fiber (g per 100g): 4.2
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.495
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables