Product: Traditional tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (palm oil, water, soybean oil, salt, mono and diglycerides, annatto color, artificial butter flavor, vitamin a palmitate), baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), salt, contains 2% or less of: diacetyl tartaric acid esters of mono-diglycerides, cellulose gum, guar gum, xanthan gum, enzymes, sodium metabisulfite (dough conditioner), fumaric acid, potassium sorbate, propionic acid, phosphoric acid, benzoic acid (to preserve freshness).
Additives: E160b - Annatto,E202 - Potassium sorbate,E210 - Benzoic acid,E223 - Sodium metabisulphite,E280 - Propionic acid,E297 - Fumaric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E521 - Aluminium sodium sulphate
Serving size: 1 TORTILLA (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 5.26
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.7975
Nutri-Score grade: d
NOVA group: 4