Product: Twice baked apricot ginger crisps, made with sonoma grape seed flour
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Buttermilk (cultured low fat milk, condensed skim milk, salt, vitamin a and vitamin d), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin, riboflavin, and folic acid), dried apricot, candied ginger (ginger, cane sugar), sunflower seeds, sesame seeds, honey, brown sugar, grape seed flour, sea salt, and baking soda.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 67.86
Sugars (g per 100g): 28.57
Fiber (g per 100g): 7.1
Proteins (g per 100g): 10.71
Salt (g per 100g): 2.1425
Nutri-Score grade: e
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes