Product: Whole wheat sandwich buns, whole wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, liquid sugar, yeast, wheat gluten, contains 2% or less of the following: expeller pressed sunflower oil, bulgur wheat, crushed wheat, molasses, honey, sea salt, vinegar, cultured wheat, wheat bran, ascorbic acid, enzymes.
Serving size: 1 BUN (74 g)
Energy (kcal per 100g): 243
Fat (g per 100g): 3.38
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.59
Sugars (g per 100g): 5.41
Fiber (g per 100g): 5.4
Proteins (g per 100g): 12.16
Salt (g per 100g): 0.81
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread