Product: Bagels
Brand: Katz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Gluten free flour (tapioca, white rice, brown rice, potato, soy, corn) water, cellulose fiber, canola oil, dried egg white, sugar, glycerin, cellulose gum, salt, dry yeast, corn fiber, xanthan gum, sunflower lecithin, apple cider vinegar, sesame seeds.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E422 - Glycerol,E466 - Sodium carboxy methyl cellulose
Serving size: 111 g (1 BAGEL)
Energy (kcal per 100g): 279
Fat (g per 100g): 10.81
Saturated fat (g per 100g): 1.35
Carbohydrates (g per 100g): 46.85
Sugars (g per 100g): 5.41
Fiber (g per 100g): 12.6
Proteins (g per 100g): 8.11
Salt (g per 100g): 0.75438
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread