Product: Light sundried tomato flatbread
Brand: Flatout Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, vital wheat gluten, oat fiber, whole wheat flour, soybean oil, wheat flour, contains 2% or less of each of the following: sodium acid pyrophosphate, maltitol, inactive dry yeast, baking soda, wheat protein isolate, tomato powder, sundried tomatoes preserved with sulfites, potassium sorbate and sodium propionate (preservatives), fumaric acid, paprika color, dried onion, salt, spices, calcium peroxide, cellulose gum, dried garlic, soy flour, basil, guar gum, calcium sulfate, xanthan gum, maltodextrin, annatto color, enzymes.
Additives: E160b - Annatto,E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E930 - Calcium peroxide,E965 - Maltitol
Serving size: 1 FLATBREAD (53 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 4.72
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 32.08
Sugars (g per 100g): 0
Fiber (g per 100g): 17
Proteins (g per 100g): 16.98
Salt (g per 100g): 1.51
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread