Product: Extra virgin olive oil
Brand: La Tortilla Factory
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Water, oat fiber, enriched wheat flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, defatted soy flour, extra virgin olive oil, tomato, contains 2% or less of each of: basil, red bell pepper, garlic, onion, yeast cell wall extract, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, guar gum, citric acid, xanthan gum, l-cysteine, enzyme, wheat starch, to maintain freshness (sorbic acid and calcium propionate).
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 1 WRAP (62 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 4.84
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 35.48
Sugars (g per 100g): 3.23
Fiber (g per 100g): 19.4
Proteins (g per 100g): 12.9
Salt (g per 100g): 1.4525
Nutri-Score grade: a
NOVA group: 4