Product: Le Pompon Cœur Fraise
Generic name: Gâteau fourré à la fraise - Le Pompon Cœur Fraise
Brand: Ker Cadélac
Quantity: 40 g
Packaging: Plastic,Bag
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes,fr:gateaux-a-la-fraise
Labels: Green Dot,No palm oil,Produced in Brittany
Manufactured in: Bretagne,France
Sold in: France
Ingredients: Farine de BLÉ - Sucre - ŒUFS entiers - Huile de colza - Stabilisant : Glycérol - Sirop de Glucose - Émulsifiant : Mono- et Diglycérides d'Acides Gras - Sel - Poudres à lever : Diphosphates, Carbonates de Sodium - Arômes - Poudre de fraise (1,4 % équivalent fruits) - Colorants : carmins.
Traces: Milk,Nuts
Additives: E120 - Cochineal,E422 - Glycerol,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates
Serving size: 40 g
Fat (g per 100g): 14
Saturated fat (g per 100g): 1.4
Carbohydrates (g per 100g): 63
Sugars (g per 100g): 28
Fiber (g per 100g): 1
Proteins (g per 100g): 4.7
Salt (g per 100g): 1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes