Product: Acras de morue
Generic name: Beignet salé à la morue et au cabillaud. Acras de Morue
Brand: La Cuisine du Poissonnier,Saveurs Créoles
Quantity: 280 g
Packaging: Plastic,Fresh
Categories: Seafood,Snacks,Fishes,Salty snacks,Appetizers,Meals,Fish preparations,Refrigerated foods,Refrigerated meals,Cod acras,Preparations-made-from-fish-meat
Labels: No preservatives,Green Dot,Made in France,No colorings
Origin: fr:fao-n-27,fr:ocean-atlantique,fr:ocean-atlantique-nord-est
Manufactured in: France
Sold in: France
Ingredients: Farine de blé [GLUTEN] oignons, miettes et filets de MORUE 12% [POISSON) (Gadus Morhua), pêche en atlantique FA027), pulpe de   CABILLAUD [POISSON] (Gadus Morhua), pêché en atlantique Nord-Est : FA027), OEUF, cives, poudres à lever (E450i), ail, persil,  olécrésine de piment de cayenne. Friture : huile de tournesol.
Traces: Celery
Additives: E450 - Diphosphates,E450i - Disodium diphosphate
Energy (kcal per 100g): 192
Fat (g per 100g): 6.1
Saturated fat (g per 100g): 2.9
Carbohydrates (g per 100g): 25.6
Sugars (g per 100g): 2.5
Proteins (g per 100g): 8.3
Salt (g per 100g): 2.29
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals