Product: Jalapeno pimento cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Processed cheddar cheese (cultured milk, salt, enzymes, annatto, water, enzyme-modified cheese [cultured milk, water, cream, sodium citrate, sodium phosphate, salt, enzymes, sorbic acid (preservative), acetic acid, phosphoric acid, apo carotenal), beta carotene), sodium phosphate, cream, salt, sodium pyroohosphate, sorbic acid (preservative), lactic acid, powdered cellulose added to prevent caking, apo carotenal and beta carotene (color)] mayonnaise (soybean oil, water, salted egg yolks, distilled vinegar, sugar, salt, mustard flour, garlic & onion powders, spice, calcium disodium edta), pimentos, jalapenos, sugar, red wine vinegar, 2% milk, (reduced fat milk, vitamin a palmitate.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid,E331 - Sodium citrates,E338 - Phosphoric acid,E385 - Calcium disodium ethylenediaminetetraacetate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 432
Fat (g per 100g): 39.29
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 2.135
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese