Product: Boudin blanc au porto
Generic name: Boudin blanc au porto
Brand: Tradilège,Marque Repère,Scamark (Filiale E. Leclerc)
Quantity: 375 g
Packaging: Fresh,Vacuum-packed,fr:film-plastique-a-jeter
Categories: Snacks,Meats and their products,Salty snacks,Appetizers,Meals,Meats,Prepared meats,Fish and meat and eggs,Fresh foods,Offals,fr:Boudins,Tripe dishes,fr:Boudins blancs,Black pudding,Sautéed black pudding,fr:entrees-chaudes
Labels: French meat,French pork,Made in France,Nutriscore,Nutriscore Grade D,fr:info-tri-point-vert
Origin: France,fr:porc
Manufactured in: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené,Côtes-d'Armor,Bretagne,France
Sold in: France
Ingredients: Viande de porc (47%), eau, gras de porc, amidon, {allergene}lactose{/allergene}, porto (1,8%), dextrose, sel, proteines de {allergene}lait{/allergene}, stabilisant : e451i, epices, exhausteur de gout : e621, aromes ({allergene}lait{/allergene}). boyau naturel de porc. {traces}traces de gluten, oeuf et moutarde. viande origine france.{/traces}
Traces: Eggs,Gluten,Mustard
Additives: E451 - Triphosphates,E451i - Pentasodium triphosphate,E621 - Monosodium glutamate
Serving size: 125 g
Energy (kcal per 100g): 272
Fat (g per 100g): 24
Saturated fat (g per 100g): 8.8
Carbohydrates (g per 100g): 6.2
Sugars (g per 100g): 3.6
Proteins (g per 100g): 8.1
Salt (g per 100g): 1.6
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals