Product: Baby goat
Brand: Henri Willig
Sold in: France
Ingredients: Young 50% f.\\.d.m. Goat Cheese BabY{ Gedeost 50+ „tevtrized goat's microbia\\ Baby (ngredients: Cheese cultures • mikroble\\ oste\\obe, -et'. pasteuriseret (sodMeringsmiddel (n atriumnitrat), ostekultur. „erage nutritional value / Gennemsnitlig neringsverd\\ Energy / Energi of which saturates / h eraf mettede fedtsyrer Fat / Fedt Carbohydmte / Kulhydrat of which sugars / herafsukkergfter / Protein Store coat ; Ater opening keep refigefated I cobevares koldV, holdes effer Best beqote Kqindst hc!dbertil: 'V&llig Ksss BM. %einedands
Energy (kcal per 100g): 397
Fat (g per 100g): 21
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 24
Salt (g per 100g): 2