Product: Rice cookie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, long grain rice flour, margarine, whole eggs, sugar, water, baking powder, fd&c yellow # 5, creamy vanilla (concentrated artificial vanilla), monocalcium & sorbic acid added as a preservative.
Additives: E102 - Tartrazine
Serving size: 0.667 ONZ (19 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 0
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 15.79
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.9875
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes