Product: Soup, broccoli cheddar
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, broccoli, milk, squash, cheddar cheeses (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), carrots, contains less than 2% of cornstarch, whey, cream, skim milk, vegetable base (cooked vegetables [carrots, onions, celery], salt, sugar, corn oil, potato flour, carrot powder), salt, dried buttermilk, sodium phosphate, cultured milk, whey protein concentrate, milkfat, mustard seed, garlic powder, spices, carrageenan, cheese culture, nisin preparation, lactic acid, oleoresin paprika (color), annatto extract (color), yeast extract, enzymes.
Additives: E160b - Annatto,E270 - Lactic acid,E339 - Sodium phosphates,E407 - Carrageenan
Serving size: 8.5 ONZ (238 g)
Energy (kcal per 100g): 84
Fat (g per 100g): 4.62
Saturated fat (g per 100g): 2.52
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.78
Salt (g per 100g): 0.9775
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals