Product: White cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized process american cheese (cultured milk, water, cream, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid (a preservative), enzymes), water, non-dairy creamer (corn syrup solids, sunflower oil, sodium caseinate [a milk derivative], dipotassium phosphate, lecithin, sodium silico aluminate, tocopherols [added to protect flavor], artificial flavor), jalapenos (jalapeno peppers, water, salt, citric acid, calcium chloride), margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor [includes milk], soy lecithin, beta carotene [color], vitamin a palmitate [added]), salt, garlic powder, onion powder, cumin, white pepper, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E415 - Xanthan gum
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 21.88
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 3.12
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 9.38
Salt (g per 100g): 2.4225
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese