Product: Fiber one, bread, 9 grain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified wheat starch, chicory root extract, sugarcane fiber, vital wheat gluten, sugar, rolled oats, rolled wheat, contains less than 2% of the following: whole durum flour, rye nuggets, honey, soybean oil, yeast, degermed yellow corn grits, molasses, rye flakes, salt, triticale flakes, dough conditioners (datem, sodium stearoyl lactylate, monoglycerides, ammonium sulfate, enzymes, ascorbic acid), millet, flax seed, parboiled brown rice, high fructose corn syrup, sesame seeds, guar gum, vinegar, calcium propionate (preservative), defatted soy grits, barley flakes, monocalcium phosphate, soy lecithin.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 SLICE (48 g)
Energy (kcal per 100g): 229
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.08
Sugars (g per 100g): 8.33
Fiber (g per 100g): 12.5
Proteins (g per 100g): 8.33
Salt (g per 100g): 0.7025
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread