Product: Golden fudge dessert cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, soybean oil, canola oil, invert sugar, contains 2% or less of: artificial flavor, beta-carotene (color), cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, defatted soy flour, dextrose, egg whites, food starch-modified, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, soy lecithin, whey, xanthan gum, yellow corn flour.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.083 OF CAKE (73 g)
Energy (kcal per 100g): 397
Fat (g per 100g): 17.81
Saturated fat (g per 100g): 5.48
Carbohydrates (g per 100g): 58.9
Sugars (g per 100g): 45.21
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.11
Salt (g per 100g): 0.7525
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes