Product: Sugo al vino rosso
Brand: Agnesi
Quantity: 280 g
Categories: Condiments,Sauces,Tomato sauces
Labels: Made in Italy
Sold in: France,Switzerland
Ingredients: Tomates (72.37%), vin rouge (9.13%) (contient des sulfites), concentré de tomates (5.47%), carottes, huile d'olive extra vierge (2.73%), oignons, sucre, amidon de riz, sel de mer, ail, paprika, poivre noir, romarin (0.05%), correcteur d'acidité: acide citrique.
Additives: E330 - Citric acid
Serving size: 280 g
Fat (g per 100g): 3.5
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 8
Fiber (g per 100g): 2
Proteins (g per 100g): 1.5
Salt (g per 100g): 0.98
Nutri-Score grade: a
NOVA group: 3
Food groups: Fats and sauces,Dressings and sauces