Product: Funghetti raviolis aux cèpes à la farine de sarrasin
Generic name: Pâtes fraîches aux oeufs, à la farine de blé tendre, à la semoule de blé dur et à la farine de sarrasin, farcies aux cèpes
Brand: L'Italie des Pâtes,Pastai,Pastai in Brianza
Quantity: 250 g
Packaging: Plastic,Film,Protective gas,Tray,fr:film-en-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Stuffed pastas,Fresh meals,Fresh pasta,Pasta stuffed with vegetables,Ravioli,Fresh ravioli,Mushroom ravioli,Ravioli with porcini mushrooms,it:funghetti
Labels: Nutriscore,Nutriscore Grade C
Manufactured in: Pastai in Brianza - Via dell'Artigianato 177 - 23020 - Piano (SO) Italia,Italie
Sold in: France
Ingredients: Ricotta 32% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 22%, farine de BLÉ tendre 16%, ŒUFS (poules élevées au sol) 12%, cèpes 5%, chapelure (farine de BLÉ, levure, sel), farine de sarrasin 2%, eau, fromage râpé (LAIT, sel, présure, conservateur : lysozyme d’œuf), cèpes séchées 0.7%, sel, Grana Padano AOP (LAIT, sel, présure, conservateur: lysozyme d’œuf), huile d'olive vierge extra, noix muscade, ail, farine de riz.
Traces: Celery,Crustaceans,Molluscs,Nuts,Soybeans
Additives: E1105 - Lysozyme
Serving size: 125 g
Energy (kcal per 100g): 251
Fat (g per 100g): 6.4
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 36
Sugars (g per 100g): 1
Proteins (g per 100g): 11
Salt (g per 100g): 1.6
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals