Product: Cheddar Cheese Stuffed Jalapeño Poppers
Quantity: 8 oz
Categories: Frozen foods
Labels: No artificial flavors
Sold in: United States
Ingredients: Green jalapeno peppers [peppers, water, acetic acid, salt, calcium chloride, sodium benzoate (preservative)], water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color], bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, vegetable oil (soybean and/or canola oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch. contains 2% or less of butter (cream, salt), cellulose gum, citric acid, dextrose, disodium phosphate, distilled vinegar, dried cheddar and semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), dried garlic, dried onion, extractives of paprika (for color) and annatto (for color), lactic acid, leavening (sodium bicarbonate), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, nonfat milk, salt, silicon dioxide (to prevent caking), sodium alginate, spices, sunflower oil, wheat gluten, wheat starch, whey, yeast, yeast nutrients (calcium sulfate, ammonium chloride).
Additives: E160b - Annatto,E211 - Sodium benzoate,E260 - Acetic acid,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E510 - Ammonium chloride
Serving size: 3 PIECES (76 g)
Energy (kcal per 100g): 236.84210526316
Fat (g per 100g): 11.842105263158
Saturated fat (g per 100g): 3.9473684210526
Carbohydrates (g per 100g): 27.631578947368
Sugars (g per 100g): 1.3157894736842
Fiber (g per 100g): 1.3157894736842
Proteins (g per 100g): 6.5789473684211
Salt (g per 100g): 2.5986842105263
Nutri-Score grade: d
NOVA group: 4