Product: Lemon meringue pie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, sugar, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, egg whites, nonfat milk, food starch-modified, egg yolks, contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], artificial flavors, colored with beta carotene, vitamin a palmitate), citric acid, lemon pulp cells, salt, dextrose, cornstarch, lemon juice concentrate, carob bean gum, agar, lemon oil, sodium citrate, sodium phosphate (preservative), potassium bitartrate, artificial color (yellow 5, yellow 6), apple cider vinegar, preserved with sorbic acid and calcium propionate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E406 - Agar,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.2 PIE (136 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 9.56
Saturated fat (g per 100g): 4.41
Carbohydrates (g per 100g): 38.24
Sugars (g per 100g): 24.26
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.46
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes