Product: Eggplant parmesan
Categories: Frozen foods
Sold in: United States
Ingredients: Eggplant, tomato sauce (tomatoes, tomato puree, tomato paste, onions, olive oil, sunflower oil, carrot puree, celery, garlic puree, salt, corn starch, sugar, basil, spices, citric acid, and xanthan gum), mozzarella cheese (pasteurized whole and part skim milk, cheese culture, salt, enzymes), parmesan cheese (cultured milk, enzymes, salt), breadcrumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), canola oil, whole eggs, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt and spices.
Additives: E296 - Malic acid,E330 - Citric acid,E415 - Xanthan gum
Serving size: 8 ONZ (215 g)
Energy (kcal per 100g): 135
Fat (g per 100g): 8.37
Saturated fat (g per 100g): 3.72
Carbohydrates (g per 100g): 5.12
Sugars (g per 100g): 2.79
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.3
Salt (g per 100g): 0.9425
Nutri-Score grade: b
NOVA group: 4