Product: Cheddar and bacon potato skins
Sold in: United States
Ingredients: potato flakes, potato starch, soybean oil and/or sunflower e grain corn, tapioca starch, enriched corn meal (degermed enorn ferrous sulfate, niacin, thiamine mononitrate, riboflavin and 0 skt, maltodextrin, sugar, potassium chloride, caramel color glutamate, cheese powder [cheddar cheese (pasteurized milk es salt, enzymes), whey, salt, disodium phosphate, yellow # rose buttermilk, citric acid, natural and artificial flavors c oe whey, sour cream [sour cream (cream, nonfat milk, deitrin, tocopherols, ascorbyl palmitate], malic acid c dc uctc acid, dried onion, disodium inosinate and disodium d lake, silicon dioxide (processing aid), contan
Additives: E304 - Fatty acid esters of ascorbic acid,E304i - Ascorbyl palmitate,E330 - Citric acid,E339ii - Disodium phosphate,E621 - Monosodium glutamate
Energy (kcal per 100g): 536
Fat (g per 100g): 32.142857142857
Saturated fat (g per 100g): 5.3571428571429
Carbohydrates (g per 100g): 53.571428571429
Sugars (g per 100g): 3.5714285714286
Proteins (g per 100g): 3.5714285714286
Salt (g per 100g): 2.3214285714286
NOVA group: 4