Product: Beef Pho
Brand: Snapdragon
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Rice noodles: rice, tapioca starch. seasoning: salt, cane sugar, natural flavor, yeast extract, soy sauce powder (soybean, salt, rice bran oil), fish powder (anchovy, salt, cane sugar), onion, garlic, star anise, chili, cinnamon, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), lactic acid, natural caramel color. seasoning oil: canola oil, nautral flavor. garnish: carrot, cabbage, green onion.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1.63 ONZ (46 g)
Energy (kcal per 100g): 366.66666666667
Fat (g per 100g): 5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 71.666666666667
Sugars (g per 100g): 5
Fiber (g per 100g): 3.3333333333333
Proteins (g per 100g): 6.6666666666667
Salt (g per 100g): 3.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals