Product: Burgers with quinoa & kale
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Wild salmon, flax meal, quinoa, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), kale, olive oil, lemon juice, dehydrated red pepper, dijon mustard [vinegar, mustard seed, salt, turmeric, salt and spices], garlic, green onion, natural grill flavor [smoke flavor], salt, onion, black pepper, natural butter flavor, yeast extract, smoked paprika, turmeric, white pepper, cayenne pepper, lemon oil.
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 204
Fat (g per 100g): 11.5
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 5.31
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 19.47
Salt (g per 100g): 0.8175
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry