Product: La brea gluten free multigrain sandwich bread
Brand: La Brea Bakery,  Aryzta  Llc
Quantity: 13 oz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads
Sold in: United States
Ingredients: Water, gluten free blend (corn starch, modified tapioca starch, tapioca starch, potato starch, sorghum flour, white rice flour, brown rice flour, amaranth flour), canola oil, sugar, psyllium, yeast, contains 2% or less of: dried egg white, invert sugar, whole flax seeds, corn flakes, sunflower seeds, millet, pumpkin seeds, salt, cultured corn syrup solids, molasses powder, modified cellulose gum, cellulose gum, powdered cellulose, xanthan gum, enzymes, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.
Additives: E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 2 SLICES (49 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 8.16
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.98
Sugars (g per 100g): 6.12
Fiber (g per 100g): 6.1
Proteins (g per 100g): 4.08
Salt (g per 100g): 1.5825
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread