Product: Slow Roasted Beef With Vegetables
Brand: Sandridge Food Corporation
Sold in: United States
Ingredients: Beef, potatoes, vegetable blend (celery, carrots, onions, beef au jus concentrate (beef stock, salt, natural flavoring, yeast extract, beef fat, caramel color, cornstarch, sodium phosphate, onion powder, soy sauce [water, soybeans, wheat, salt], lactic acid, modified food starch, disodium inosinate & disodium guanylate, potato starch, beet powder, garlic powder and corn syrup solids), seasonings [salt, modified corn starch, spice, granulated garlic], garlic], canola oil and extra virgin olive oil blend, garlic, parsley, sage), water, au jus seasoning (corn starch, rendered beef fat [beef broth, natural flavoring], beef broth, sugar, salt, caramel color [sulfites], xanthan gum, natural flavor, onion powder, garlic powder, spice, extractive of spice, less than 2% silicon dioxide [added to prevent caking]), seasoning (salt, dextrose, spices [including parsley], caramel color, maltodextrin, granulated garlic and onion), granulated garlic, spice.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E415 - Xanthan gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (196 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 1.02
Carbohydrates (g per 100g): 8.67
Sugars (g per 100g): 1.53
Fiber (g per 100g): 1
Proteins (g per 100g): 7.65
Salt (g per 100g): 0.8025
NOVA group: 4