Product: Caramelized madagascar vanilla cream cups
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Water, heavy cream (milk, cream, carrageenan), vanilla filling (sugar, non fat milk, modified food starch, salt tetrasodium pyrophosphate, monocalcium phhsphate, potassium sorbate preservative, dextrose, wheat starch, maltodextrin, artificial flavor, yellow 5, yellow 6), semisweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural flavor), sugared egg yolks (egg yolks, sugar), vanilla extract (water, ethyl alcohol, sugar, vanilla bean extract), powdered sugar (sugar, cornstarch), titanium dioxide color.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1510 - Ethanol,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E450 - Diphosphates,E450iii - Tetrasodium diphosphate
Serving size: 1 cup (81 g)
Energy (kcal per 100g): 309
Fat (g per 100g): 19.75
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 29.63
Sugars (g per 100g): 23.46
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.4175
Nutri-Score grade: d
NOVA group: 4