Product: Ice Cream
Brand: Albertsons
Categories: Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Ice creams
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, whey protein concentrate, contains 2% or less of natural flavors, caramel color, guar gum, mono and diglycerides, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, carrageenan, polysorbate 80, triacetin, tannic acid, annatto for color.
Additives: E150c - Ammonia caramel,E1518 - Glyceryl triacetate,E407 - Carrageenan,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (64 g)
Energy (kcal per 100g): 203
Fat (g per 100g): 10.94
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 23.44
Sugars (g per 100g): 18.75
Fiber (g per 100g): 0
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.175
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream