Product: Petit salé aux lentilles
Brand: Rochambeau
Categories: Meats and their products,Meals,Meals with meat,Lentil dishes,Salt-cured pork belly with lentils
Sold in: France
Ingredients: tcnti!es réhydratées 34t eau, viande de orc ';aitee en salaison, precuite 24h \\iande de porc (Origine : UE), eau, sel, stabilisant : triphosphates, gélifiant : algues Euchéma transformées), carottes 2.?6, saindoux, concentré de tomates, oignons grelots 0,503, arômes naturels, épices et plantes aromatiques (oignon ct ail), amidon transformé de mais. Pourcentages exprimés par rapport au poids net total.
Additives: E14XX - Modified Starch,E407a - Processed eucheuma seaweed,E451 - Triphosphates
Energy (kcal per 100g): 103
Fat (g per 100g): 3.6
Saturated fat (g per 100g): 1.2
Carbohydrates (g per 100g): 8
Sugars (g per 100g): 0.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 8.4
Salt (g per 100g): 0.74
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals