Product: Meatballs made from plants homestyle
Categories: Meat alternatives,Meat analogues,Meat analogues from soy or wheat proteins
Sold in: United States
Ingredients: water, soy protein concentrate, sunflower oil, coconut oil, 2% or less of: dried garlic, %15% 3,5g 18% dried onion, methylcellulose, soy protein isolate, natural flavors, yeast extract, spices, wheat flour, cultured dextrose, salt, potato 0% protein, food starch modified, soy leghemoglobin, hydrolyzed soy protein, citric acid, mixed 4% tocopherols (antioxidant) vitamins , minerals: 7% zinc gluconate, thiamine hydrochloride (vitamin b1),  niacin, pyridoxine hydrochloride (vitamin 0% b6), riboflavin (vitamin b2), vitamin b12 17% irate 11g ng added sugars 19% meatballs are set in soybean oil, contains: soy, wheat calcium 110mg 8%
Additives: E306 - Tocopherol-rich extract,E330 - Citric acid,E461 - Methyl cellulose
Energy (kcal per 100g): 235.29411764706
Fat (g per 100g): 14.117647058824
Saturated fat (g per 100g): 4.1176470588235
Carbohydrates (g per 100g): 12.941176470588
Sugars (g per 100g): 1.1764705882353
Fiber (g per 100g): 2.3529411764706
Proteins (g per 100g): 14.117647058824
Salt (g per 100g): 1.1764705882353
Nutri-Score grade: c
NOVA group: 4