Product: Tastykake, jack-o-lantern juniors orange layer cake
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), eggs, water, corn syrup, high fructose corn syrup, orange puree, contains 2 percent or less of: skim milk, food starch - modified,m leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), cornstarch, mono & diglycerides, whey (milk), salt, natural & artificial flavors, butter, soy lecithin, coconut oil, corn flour, xanthan gum, sorbitan monostearate, sorbic acid (to preserve freshness), fd&c yellow #6 aluminum lake, polysorbate 60, agar, nutmeg, cinnamon.
Additives: E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (85 g)
Energy (kcal per 100g): 388
Fat (g per 100g): 15.29
Saturated fat (g per 100g): 4.71
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 42.35
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.6475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes