Product: Johnsonville, smoked sausage, three-cheese italian style
Brand: Johnsonville,  Johnsonville Sausage  Llc
Categories: Meats and their products,Meats,Prepared meats,Sausages,Smoked sausages
Sold in: United States
Ingredients: Pork, water, pasteurized process cheese product [low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), water, cream, sodium phosphate, contains less than 2% of lactic acid, salt, sorbic acid, powdered cellulose) and less than 2% of the following: salt, corn syrup, sugar, garlic powder, spices, beef, sodium phosphate, dehydrated red bell pepper, onion powder, dehydrated garlic, tomato powder, yeast extract, sodium erythorbate, natural flavors, sodium nitrite, collagen casings.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 26.79
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 2.455
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat