Product: Triple Layer Carrot Cake
Brand: Labree's Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), eggs, carrots, water, dextrose, soybean oil, pineapple juice, walnuts, food starch-modified, whey, wheat gluten, corn syrup, corn starch, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), caramel color, sodium aluminum phosphate, cinnamon, sodium bicarbonate, sorbitan mono-stearate, polysorbate 60, natural and artificial vanilla flavor, cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, potassium sorbate (preservative), cultures, enzymes), guar gum, oleyl lactylic acid, propylene glycol monoesters, mono and diglycerides, datem, artificial flavor, potassium sorbate and sodium propionate (preservatives), yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid
Additives: E102 - Tartrazine,E150c - Ammonia caramel,E1520 - Propylene Glycol,E202 - Potassium sorbate,E270 - Lactic acid,E281 - Sodium propionate,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E541 - Sodium aluminium phosphate
Serving size: 0.5 SLICE (92 g)
Energy (kcal per 100g): 402
Fat (g per 100g): 21.74
Saturated fat (g per 100g): 8.7
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 34.78
Fiber (g per 100g): 1.1
Proteins (g per 100g): 3.26
Salt (g per 100g): 0.625
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes