Product: Cookie Butter
Brand: Partake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Labels: Vegetarian,No gluten,No GMOs,Vegan,Non GMO project,Vegan Action
Sold in: United States
Ingredients: gluten free flour blend (organic light buckwheat flour, cassava flour, gluten free oat flour, tapioca flour), non gmo sunflower oil, organic light brown sugar (organic cane sugar, organic molasses), gluten free oats, apple juice concentrate, organic fair trade cane sugar, tapioca starch, water, fructose, tapioca fiber syrup, milled flax meal, baking soda, sea salt, spice blend (cinnamon,  ginger, cardamom, coriander, nutmeg, clove), caramelized cane sugar, vanilla extract, rosemary extract, made in a dedicated gluten-free, peanut-eree, allergy-friendly facility,
Additives: E392 - Extracts of rosemary,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 451.61290322581
Fat (g per 100g): 22.58064516129
Saturated fat (g per 100g): 1.6129032258065
Carbohydrates (g per 100g): 64.516129032258
Sugars (g per 100g): 25.806451612903
Fiber (g per 100g): 6.4516129032258
Proteins (g per 100g): 3.2258064516129
Salt (g per 100g): 0.64516129032257
Nutri-Score grade: c
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes