Product: Shoyu chicken tokyo style ramen
Categories: Frozen foods
Sold in: United States
Ingredients: Ramen noodles (water, enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified tapioca starch, wheat starch, salt, egg whites, wheat gluten, potassium carbonate, sodium carbonate, xanthan gum, citric acid), cooked seasoned chicken breast with rib meat (boneless chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% soy sauce [water, wheat, soybeans, salt], tapioca starch, soybean oil, sea salt, natural flavoring), water, soy sauce (water, wheat, soybeans, salt), mirin (water, mirin [water, rice, alcohol, salt, enzymes, koji], dextrose, corn syrup solids, lactic and succinic acid), green onion, contains less than 2% of: carrots, corn, red bell pepper, garlic, chicken fat (chicken fat, tocopherol), kelp extract (water, kelp extract, dextrin, alcohol, salt, xanthan gum), gelatin, modified food starch, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch and sugar), coconut oil, spice, disodium inosinate and guanylate, canola oil, soy lecithin, sugar, salt.
Additives: E1400 - Dextrin,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E363 - Succinic acid,E415 - Xanthan gum,E428 - Gelatine
Serving size: 1 BOWL (250 g)
Energy (kcal per 100g): 144
Fat (g per 100g): 2.4
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 23.2
Sugars (g per 100g): 2.4
Fiber (g per 100g): 1.2
Proteins (g per 100g): 6.8
Salt (g per 100g): 1.82
Nutri-Score grade: c
NOVA group: 4