Product: Four cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Dough: durum extra fancy (durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, water. filling: ricotta cheese (whey, milk, cream, vinegar, salt and xanthan gum, locust bean gum and guar gum [stabilizers]), ricotta cheese (milk, vinegar, salt and xanthan gum, locust bean gum, guar gum [stabilizers]), ricotta cheese (whey, milk, vinegar), bread crumbs (bleached wheat flour, dextrose, yeast and salt), eggs, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes),imported parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose [anti caking agent]), imported romano cheese (pasteurized sheep milk, cheese cultures, salt, enzymes and powdered cellulose [anti caking agent]), salt, spices, parsley.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (105 g)
Energy (kcal per 100g): 305
Fat (g per 100g): 9.52
Saturated fat (g per 100g): 4.76
Carbohydrates (g per 100g): 41.9
Sugars (g per 100g): 1.9
Fiber (g per 100g): 0
Proteins (g per 100g): 13.33
Salt (g per 100g): 0.595
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals