Product: Greek nonfat yogurt
Brand: Wakefern Food Corporation
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized nonfat milk, blueberries, sugar, fructose, natural flavor, locust bean gum, pectin, sodium citrate, citric acid, calcium chloride, stevia extract, fruit and vegetable juice for color. contains five live active cultures including; s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
Additives: E330 - Citric acid,E331 - Sodium citrates,E410 - Locust bean gum,E440 - Pectins
Serving size: 1 CONTAINER (150 g)
Energy (kcal per 100g): 67
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.33
Sugars (g per 100g): 8
Fiber (g per 100g): 0.7
Proteins (g per 100g): 8
Salt (g per 100g): 0.1175
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt