Product: Nature's own whole grain bread -oz
Brand: Nature's Own
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads,Wholemeal breads
Sold in: Spain,United States
Ingredients: whole wheat flour, water, wheat gluten, sugar, yeast, brown sugar, contains 2% or less of each of the following: flax seed, whole rye flour, salt, rolled oats, soybean oil, barley flakes, triticale flour, cultured wheat flour, sunflower seed, vinegar, monoglycerides, enzymes, ascorbic acid, wheat starch, whole amaranth, hulled whole millet, whole khorasan wheat flour, whole brown rice flour, whole buckwheat flour, whole milled corn, whole spelt flour, monocalcium phosphate, soy lecithin, calcium sulfate, topped with whole amaranth seed, flaxseed, and wheat bran,
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 269.23076923077
Fat (g per 100g): 5.7692307692308
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.153846153846
Sugars (g per 100g): 7.6923076923077
Fiber (g per 100g): 7.6923076923077
Proteins (g per 100g): 15.384615384615
Salt (g per 100g): 1.1057692307692
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread