Product: Carne asada tacos
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Steaks (shoulder roast), flour tortillas (enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron (reduced iron), thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil), salt, mono - and diglycerides, sodium acid pyrophosphate, calcium propionate, sugar, sodium bicarbonate, wheat starch, fumaric acid, vital wheat gluten, sorbic acid, guar gum, cmc gum, enzymes (wheat starch, microcrystalline cellulose), sodium metabisulfite, dough improver (par lax)), green cabbage, avocado, red onion, limes, tomato, jalapeno, nonfat sour cream (cultured nonfat milk, whey protein concentrate, cream, food starch-modified, contains 2% or less of: corn starch, maltodextrin, cultured dextrose, artificial color, potassium sorbate (preservative), tetrasodium pyrophosphate, guar gum, locust bean gum, carrageenan, gellan gum, vitamin a palmitate), garlic, cilantro, spice mix (cumin, chipotle powder, chili powder, smoked paprika, oregano).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E418 - Gellan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 CONTAINER (554 g)
Energy (kcal per 100g): 123
Fat (g per 100g): 5.42
Saturated fat (g per 100g): 1.26
Carbohydrates (g per 100g): 12.64
Sugars (g per 100g): 1.44
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.58
Salt (g per 100g): 0.15
Nutri-Score grade: a
NOVA group: 4