Product: A festival cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized processed cheddar cheese spread (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, milkfat, skim milk, sodium citrate, lactic acid, salt), milk, water, non-gmo canola and olive oil blend, non-gmo corn starch, jalapeno pepper, natural flavors, non-fat dry milk powder (non-fat dry milk powder, maltodextrin), onions, rice starch, salt, blue cheese ([pasteurized milk, cheese cultures, salt, enzymes, calcium chloride], whey, water, salt, lactic acid, citric acid, sodium citrate).
Additives: E270 - Lactic acid,E330 - Citric acid,E331 - Sodium citrates
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 15
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.1675
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese