Product: Classic italian cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), milk, parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), asiago cheese (pasteurized cows milk, cheese culture, salt, enzymes), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), eggs, romano cheese (pasteurized cows milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), parsley, black pepper, nutmeg. pasta: wheat flour, water, eggs, beta-carotene.
Additives: E160a - Carotene,E160ai - Beta-carotene,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 190
Fat (g per 100g): 10
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 26
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 13
Salt (g per 100g): 1.225
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals