Product: Roses
Brand: Cadbury
Labels: Australian made
Sold in: Australia
Ingredients: sugar, glucose syrup, milk solids, cocoa butter, cocoa mass, vegetable fat, sweetened condensed milk, invert sugar, cocoa powder, humectant (422), caramelised hazelnuts (contains dextrose (from wheat), malt extract (from barley), hazelnuts, emulsifiers (soy lecithin, 471, 476, 492, sunflower lecithin), rice crisps, golden syrup, salt, freeze-dried raspberries, maltodextrín, flavours, vegetable gum (440), acidity regulators (331, 330, 341), raising agent (500), colours (141, 160c), mineral salt (450), glazing agents (904, 901), vegetable oil, peanuts. milk chocolate contains cocoa solids 27%, milk solids minimum 24%. dark chocolate contains cocoa solids average 57%. white chocolate contains cocoa solids 23%, milk solids 31%. allergen statement: contains milk, hazelnuts, wheat, barley, soy and peanuts. may contain other tree nuts. ser ser ene pro fat cal sol we do not guarantee that all chocolates will be in the carton. should it be necessary to leave out a particular chocolate at any time, it will be replaced by another of equal quality. cadbury means quality. if this product does not meet your expectations or if you have any enquiries, please call cadbury consumer advisory service: australia free call 1800 250 260, new zealand free call 0800 223 2879. made in australia from imported and local ingredients gose e 1 19:10 21.0
Traces: Nuts
Additives: E141 - Copper complexes of chlorophylls and chlorophyllins,E160c - Paprika extract,E260 - Acetic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E476 - Polyglycerol polyricinoleate,E492 - Sorbitan tristearate,E500 - Sodium carbonates,E901 - White and yellow beeswax,E904 - Shellac
Energy (kcal per 100g): 500
Fat (g per 100g): 25.6
Saturated fat (g per 100g): 15.2
Carbohydrates (g per 100g): 60.8
Sugars (g per 100g): 52.8
Proteins (g per 100g): 5.2
Salt (g per 100g): 0.38
NOVA group: 4