Product: Italian bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, high fructose corn syrup, soybean oil, salt, wheat gluten, monoglycerides, sweet dairy whey, corn syrup solids, sodium stearoyl lactylate, calcium propionate (a preservative), corn flour, malt extract, corn starch, lactic acid, citric acid, monocalcium phosphate, acetic acid, calcium sulfate, ascorbic acid, soy lecithin; topped with sesame seeds.
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate
Serving size: 2 SLICES (62 g)
Energy (kcal per 100g): 274
Fat (g per 100g): 4.03
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.61
Sugars (g per 100g): 3.23
Fiber (g per 100g): 1.6
Proteins (g per 100g): 8.06
Salt (g per 100g): 1.29
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread