Product: Low fat cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized skim milk, whey protein concentrate, whey, cream, salt, modified corn starch, potassium sorbate and carbon dioxide (to maintain freshness), color added, guar gum, carrageenan, locust bean gum, lactic acid, vitamin a palmitate, enzymes.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E290 - Carbon dioxide,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 5.31
Sugars (g per 100g): 4.42
Fiber (g per 100g): 0.2
Proteins (g per 100g): 11.5
Salt (g per 100g): 1.0175
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese