Product: Stuffed crust 5 cheese pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), soybean oil, sugar, yeast, palm oil, malt extract, dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine), modified food starch, salt, sodium bicarbonate, sodium aluminum phosphate, methylcellulose. toppings: sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes).
Additives: E160b - Annatto,E300 - Ascorbic acid,E412 - Guar gum,E450 - Diphosphates,E461 - Methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E920 - L-cysteine
Serving size: 0.167 PIZZA (145 g)
Energy (kcal per 100g): 241
Fat (g per 100g): 8.97
Saturated fat (g per 100g): 4.83
Carbohydrates (g per 100g): 28.97
Sugars (g per 100g): 3.45
Fiber (g per 100g): 1.4
Proteins (g per 100g): 10.34
Salt (g per 100g): 1.2425
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches