Product: Tastykake, butterscotch krimpets sponge cake
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), whey (milk), egg yolks, corn, syrup, high fructose corn syrup, corn starch, eggs, contains 2% or less of each of the following: butter (made form milk), soy protein, modified corn starch, salt, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavor (contains milk), polysorbate 60, xanthan gum, mono - and diglycerides, sorbitan monostearate, monoglycerides, calcium sulfate, propylene glycol, nutmeg, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E210 - Benzoic acid,E270 - Lactic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2.75 ONZ (78 g)
Energy (kcal per 100g): 397
Fat (g per 100g): 11.54
Saturated fat (g per 100g): 4.49
Carbohydrates (g per 100g): 70.51
Sugars (g per 100g): 50
Fiber (g per 100g): 1.3
Proteins (g per 100g): 2.56
Salt (g per 100g): 0.61
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes