Product: Gluten free tortillas
Categories: Mexican-dinner-mixes
Labels: No gluten,No GMOs,Non GMO project
Sold in: United States
Ingredients: Tapioca starch, water, potato starch, quinoa flour, avocado oil, guar gum fiber, contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids, rapeseed lecithin, cellulose gum, salt, citric acid, sodium bicarbonate, gluten free oat fiber, sodium acid pyrophosphate, xanthan gum.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 5.81
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.49
Sugars (g per 100g): 0
Fiber (g per 100g): 2.3
Proteins (g per 100g): 0
Salt (g per 100g): 1.4525
Nutri-Score grade: c
NOVA group: 4