Product: Pain complet
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Wholemeal breads
Sold in: France
Ingredients: farine t65 (GLUTEN), sons de blé (GLUTEN), GLUTEN de blé, remoulage de blé (GLUTEN), levain de blé déshydraté dévitalisé (GLUTEN), farine de blé malté torréfié (GLUTEN), farine de blé malté (GLUTEN), acide ascorbique), eau, sel fin (sel, anti-agglomérant : E535), levure (levure de panification, sel, stabilisant: gomme xanthane), améliorant (farine de blé (GLUTEN), acide ascorbique, émulsifiant : E471), farine de riz, huile d'olive (huile d'olive vierge extra) Contient: GLUTEN
Additives: E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E535 - Sodium ferrocyanide
Energy (kcal per 100g): 192
Fat (g per 100g): 1.6
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 37
Sugars (g per 100g): 1.4
Proteins (g per 100g): 7.3
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread