Product: Little debbie, cakes, banana twins
Brand: Little Debbie,  Mckee Foods Corporation
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Corn syrup, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, palm and soybean oils with tbhq and citric acid to protect flavor dextrose, soybean oil, contains 2% or less of each of the following: soy flour, whey (milk), egg whites, eggs, salt, modified wheat starch, corn starch, leavening (baking soda, sodium aluminum phosphate), sorbitan monostearate, natural banana flavor, natural and artificial flavors, sorbic acid (to preserve freshness), polysorbate 60, soy lecithin, mono - and diglycerides, artificial color.
Additives: E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 CAKES (62 g)
Energy (kcal per 100g): 419
Fat (g per 100g): 16.13
Saturated fat (g per 100g): 5.65
Carbohydrates (g per 100g): 66.13
Sugars (g per 100g): 40.32
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 0.565
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes