Product: Whole milk yogurt cream top
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Our recipe: cultured pasteurized whole milk, cane sugar, lemon puree, pectin, tapioca starch, natural flavor, locust bean gum, guar gum, maple syrup, turmeric (for color).
Additives: E410 - Locust bean gum,E412 - Guar gum,E440 - Pectins
Serving size: 5.3 ONZ (150 g)
Energy (kcal per 100g): 93
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 14
Sugars (g per 100g): 12
Fiber (g per 100g): 0
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.1075
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt