Product: Deluxe egg & cheese flatbread breakfast sandwich, deluxe egg & cheese
Categories: Meals
Sold in: United States
Ingredients: Scrambled egg patty (whole eggs, whey, egg whites, nonfat milk, soybean oil, modified food starch, contains two percent or less of dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, guar gum, citric acid, pepper), multigrain flatbread (water, whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], yeast, sugar, wheat gluten, oat fiber, wheat bran, contains 2% or less of modified wheat starch, vinegar, soybean oil, salt, cultured wheat flour, rolled wheat, cultured wheat starch, rye nuggets, corn grits, rolled oats, monoglycerides, rye flakes, sodium stearoyl lactylate, triticale flakes, brown rice flour, monocalcium phosphate, calcium sulfate, guar gum, barley flakes, hulled millet, whole flax seed, enzymes, ascorbic acid, calcium propionate [preservative]), pasteurized process cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, annatto extract for color, paprika extract for color, enzymes).
Additives: E282 - Calcium propionate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SANDWICH (95 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 8.42
Saturated fat (g per 100g): 3.68
Carbohydrates (g per 100g): 23.16
Sugars (g per 100g): 4.21
Fiber (g per 100g): 3.2
Proteins (g per 100g): 8.42
Salt (g per 100g): 1.5275
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals