Product: Thin crust four cheese pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: filtered water, tapioca starch, potato starch, sprouted grain flour blend (sprouted brown rice flour, sprouted millet flour, sprouted quinoa flour, sprouted chia), buckwheat flour, white rice flour, potato flakes (monoglycerides, sodium acid pyrophosphate, citric acid), honey, extra virgin olive oil, egg white powder (egg whites, baker yeast, citric acid), modified cellulose gum, flax seed, cultured dextrose, salt, distilled mono & diglycerides, yeast, sodium bicarbonate. sauce: filtered water, diced tomato in juice (vine ripen tomatoes, tomato juice, salt, calcium chloride), tomato paste, extra virgin olive oil, evaporated cane syrup, salt, basil, red wine vinegar, roasted garlic, spices, corn starch, lemon juice concentrate, xanthan gum. toppings: cheese blend of mozzarella, provolone, asiago and parmesan (pasteurized milk, part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase), oregano, parsley.
Additives: E1104 - Lipase,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.333 PIZZA (113 g)
Energy (kcal per 100g): 221
Fat (g per 100g): 7.08
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 28.32
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0.9
Proteins (g per 100g): 9.73
Salt (g per 100g): 1.195
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches