Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, raisins, yeast, sugar, degerminated yellow corn meal, degerminated yellow corn flour, contains less than 2% of each of the following: wheat flour, soybean oil, salt, raisin juice concentrate, cinnamon, calcium sulfate, vinegar, dextrose, calcium propionate (a preservative), sodium stearoyl lactylate, potassium sorbate (a preservative), calcium carbonate, sunflower oil, wheat starch, medium chain triglycerides, natural flavor, enzymes, ascorbic acid (dough conditioner), triacetin.
Additives: E1518 - Glyceryl triacetate,E202 - Potassium sorbate,E282 - Calcium propionate,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 61.4
Sugars (g per 100g): 15.79
Fiber (g per 100g): 3.5
Proteins (g per 100g): 7.02
Salt (g per 100g): 0.57
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread