Product: Small Curd Cottage Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, milk, cream, contains less than 2% of nonfat milk, sea salt, potassium chloride, guar gum, mono & diglycerides, xanthan gum, carob bean gum, potassium sorbate and carbon dioxide (preservatives), natural flavor, phosphoric acid, enzymes.
Additives: E202 - Potassium sorbate,E290 - Carbon dioxide,E338 - Phosphoric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 106.19
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 3.54
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0
Proteins (g per 100g): 11.5
Salt (g per 100g): 0.6743
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese