Product: Pan de muerto day of the dead loaf
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflabin, floic acid.), rbd palm oil, granulated sugar, water, eggs (frozen), dry yeast (sorbitian monostearate, ascorbic acid.), salt, butter artificial flavor (cottonseed oil, tragacanth gum, citric acid, sodium benzoate, vitamin e), color egg shade, calcium propionate.
Additives: E211 - Sodium benzoate,E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E413 - Tragacanth
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 7.02
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 15.79
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.02
Salt (g per 100g): 0.615
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread