Product: Turkey franks, turkey
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated turkey, water, contains 2% or less : corn syrup, modified food starch, flavorings, salt, dextrose, potassium chloride, sodium phosphate, paprika, sodium ascorbate, sodium nitrite, extract of paprika.
Additives: E250 - Sodium nitrite
Serving size: 1 FRANK (49 g)
Energy (kcal per 100g): 204
Fat (g per 100g): 12.24
Saturated fat (g per 100g): 4.08
Carbohydrates (g per 100g): 6.12
Sugars (g per 100g): 2.04
Fiber (g per 100g): 0
Proteins (g per 100g): 12.24
Salt (g per 100g): 2.295
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat