Product: Vegetables for soup
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Frozen foods,Vegetables based foods,Frozen plant-based foods,Frozen vegetables
Sold in: United States
Ingredients: Potatoes, carrots, tomatoes, corn, green beans, onions, peas, celery.
Serving size: 0.75 cup (88 g)
Energy (kcal per 100g): 51
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.36
Sugars (g per 100g): 3.41
Fiber (g per 100g): 2.3
Proteins (g per 100g): 1.14
Salt (g per 100g): 0.07
Nutri-Score grade: a
NOVA group: 1
Food groups: Fruits and vegetables,Vegetables