Product: Pizza dough
Sold in: United States
Ingredients: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, deactivated yeast, soybean and/or canola oil, granulated sugar, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).
Additives: E481 - Sodium stearoyl-2-lactylate,E510 - Ammonium chloride
Serving size: 0.111 LOAF (50 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 1
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 0
Fiber (g per 100g): 2
Proteins (g per 100g): 6
Salt (g per 100g): 1.15
NOVA group: 4