Product: Multigrain with flax flatbread, multigrain with flax
Brand: Flatout Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: water, vital wheat gluten, oat fiber, whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), grain blend (red wheat, corn, oats, barley, buckwheat, rye), flaxseed, contains 2% or less of liquid brown sugar, maltitol, wheat protein isolate, soybean oil, yeast, sodium acid pyrophosphate, fumaric acid, baking soda, potassium sorbate and sodium propionate (preservatives), cellulose gum, guar gum, xanthan gum, salt, calcium sulfate, calcium peroxide, enzymes,
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E930 - Calcium peroxide,E965 - Maltitol
Serving size: 1 FLATBREAD (53 g)
Energy (kcal per 100g): 189
Fat (g per 100g): 3.77
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 28.3
Sugars (g per 100g): 1.89
Fiber (g per 100g): 15.1
Proteins (g per 100g): 16.98
Salt (g per 100g): 1.1325
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread