Product: Mini banana chocolate chip muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Cake base (sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, dry whey (from milk), propylene glycol mono & diesters with bht & citric acid as preservatives, vital wheat gluten, salt, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), mono & diglycerides dextrose, corn starch, natural & artificial flavors, soybean lecithin (from soybeans), water, wheat starch, alpha tocopherols as preservative), chocolate chips (sugar, partially hydrogenated soybean & cottonseed oil, cocoa powder processed with alkali, sorbitan monostearate & polysorbate-60, soybean lecithin), eggs (whole), soybean oil (refined, bleached & deodorized soybean oil), water, banana puree (citric acid & ascorbic acid), banana creme emulsion (water, propylene glycol, cellulose gum, artificial flavors, yellow #5).
Additives: E102 - Tartrazine,E1520 - Propylene Glycol,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 2 MUFFINS (42 g)
Energy (kcal per 100g): 405
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 33.33
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 0.685
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes