Product: Light Wheat Bread
Brand: Country Kitchen,  Lepage Bakeries  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour [enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soy fiber, wheat bran, high fructose corn syrup, wheat gluten, yeast, whole wheat, corn starch, caramel color, oats, contains 2% or less of each of the following: milled flaxseed, salt, malt, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate), soybean oil, calcium sulfate, calcium propionate (to retard spoilage), calcium peroxide, maltodextrin, stevia leaf extract, inulin.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E930 - Calcium peroxide,E960 - Steviol glycosides
Serving size: 2 SLICES (42 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 1.19
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.48
Sugars (g per 100g): 2.38
Fiber (g per 100g): 9.5
Proteins (g per 100g): 9.52
Salt (g per 100g): 1.13
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread