Product: Ortega, hard & soft grande taco kit
Brand: Ortega
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, contains 2% or less of: sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, corn starch, calcium sulfate, ammonium glutamate, enzymes, salt, mono - and diglycerides, hydrogenated cottonseed oil, carboxymethylcellulose, potassium sorbate and calcium propionate (to preserve freshness), fumaric acid, sodium metabisulfite, yellow corn tacos: whole grain yellow corn, high oleic canola oil, water, corn flavor, salt, hydrated lime, taco sauce: tomato puree (water, tomato paste), water, corn syrup, distilled vinegar, salt, modified corn starch, spices, paprika, citric acid, green chili powder, sodium benzoate (to preserve freshness), xanthan gum, onion powder, taco seasoning: yellow corn flour, salt, maltodextrin, paprika, spices, modified corn starch, sugar, garlic powder, citric acid, yeast extract, natural flavor, silicon dioxide,
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate,E621 - Monosodium glutamate
Serving size: 2 TORTILLAS (84 g)
Energy (kcal per 100g): 274
Fat (g per 100g): 4.17
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 48.81
Sugars (g per 100g): 1.19
Fiber (g per 100g): 2.4
Proteins (g per 100g): 7.14
Salt (g per 100g): 2.59
Nutri-Score grade: d
NOVA group: 4