Product: Whole foods market, two-bite scones, blueberry
Brand: Whole Foods Market,  Sourdough:  A European Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, non-hydrogenated vegetable oil shortening (palm, soybean and modified palm oil), cage free egg, water, blueberries, butter (cream, salt), dried blueberries (blueberries, sugar), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, natural flavor. icing: icing sugar, water, glucose, guar gum, modified potato starch, xanthan gum.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 SCONES (60 g)
Energy (kcal per 100g): 383
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 25
Fiber (g per 100g): 1.7
Proteins (g per 100g): 5
Salt (g per 100g): 0.9575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes