Product: Country Style Dinner Rolls
Brand: Butter Krust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added), yeast, contains 2% or less of the following: dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), wheat gluten, salt, artificial flavor, calcium sulfate, ammonium sulfate, soybean oil, soy lecithin, soy flour, calcium propionate (to retard spoilage), if seeded, topped with sesame seeds.
Additives: E160b - Annatto,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 1.3 ONZ (35 g)
Energy (kcal per 100g): 314
Fat (g per 100g): 5.71
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 54.29
Sugars (g per 100g): 11.43
Fiber (g per 100g): 2.9
Proteins (g per 100g): 8.57
Salt (g per 100g): 1.4275
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread