Product: Enchilada wrap
Categories: Sandwiches
Sold in: United States
Ingredients: Tortilla (organic unbleached flour, water, non-gmo expeller pressed safflower oil, organic whole wheat, salt, monoglycerides, leavening [sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate], cultured wheat flour, guar gum, citric acid), organic brown rice, organic pinto beans, monterey jack cheese (pasteurized milk-free of artificial hormones (rbgh), culture, salt, enzymes), cheddar cheese (pasteurized milk-free of artificial hormones (rbgh), culture, salt, enzymes, annatto), vine ripe tomato, bell pepper, onion, garlic, organic canola oil, organic shoyu (water, organic soybean, organic wheat, salt, organic alcohol), new mexico red chilis, organic unbleached flour, kosher salt, vinegar and spices.
Additives: E160b - Annatto,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 5.25 ONZ (149 g)
Energy (kcal per 100g): 168
Fat (g per 100g): 6.04
Saturated fat (g per 100g): 2.01
Carbohydrates (g per 100g): 24.16
Sugars (g per 100g): 2.68
Fiber (g per 100g): 3.4
Proteins (g per 100g): 6.71
Salt (g per 100g): 0.755
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Sandwiches