Product: Plain bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: salt, yeast, wheat gluten, ven to 350 and bake for 5-7 minutes, (mold inhibitor), citric acid, wheat dextrose, powdered cellulose, gum, enzymes, ascorbic acid, allergens: contains wheat manufactured for: lakewood,  co 80228 contains a bioengineered food ingredient
Additives: E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Energy (kcal per 100g): 266.66666666667
Fat (g per 100g): 0.95238095238095
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.238095238095
Sugars (g per 100g): 7.6190476190476
Fiber (g per 100g): 1.9047619047619
Proteins (g per 100g): 9.5238095238095
Salt (g per 100g): 1.3809523809524
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread