Product: Panang Curry
Brand: Thaifusions
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Organic coconut milk (water, coconut kernel extract), brown cane sugar, red & panang curry paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper, mungbean, coriander seed, cumin), fish sauce (anchovy extract, water, salt), garlic, shallots, kosher salt, guar gum, xanthan gum, chili flakes, thai basil, kaffir lime leaf, cayenne pepper.
Additives: E412 - Guar gum,E415 - Xanthan gum
Serving size: 0.333 cup (90 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 10
Saturated fat (g per 100g): 8.89
Carbohydrates (g per 100g): 16.67
Sugars (g per 100g): 13.33
Fiber (g per 100g): 1.1
Proteins (g per 100g): 2.22
Salt (g per 100g): 1.9175
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces