Product: Multi-grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, whole oat groats, wheat gluten, yeast, sunflower seeds, contains 2% or less of the following: millet, cracked wheat, brown sugar, soybean oil, cultured wheat flour, salt, ground flax seed, fermented rye flour, rolled oats, malted barley flour, vinegar, dried molasses, enzymes, ascorbic acid, calcium sulfate, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 1 SLICE (38 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 3.95
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 39.47
Sugars (g per 100g): 5.26
Fiber (g per 100g): 5.3
Proteins (g per 100g): 13.16
Salt (g per 100g): 1.185
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread