Product: Angelina's of maryland, crab cakes, original
Brand: Angelina's Of Maryland
Categories: Frozen foods
Sold in: United States
Ingredients: Blue crab, bread crumbs [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup], whole egg (egg, citric acid, water), mayonnaise [soybean oil, corn syrup, water, egg yolks, distilled and cider vinegar, salt, spice, calcium disodium edta (added to protect flavor)]. contains 2% or less of the following: spice, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), monosodium glutamate, yeast, calcium propionate (a preservative), guar gum, sodium stearoyl lactylate, calcium sulfate, datem, enzymes, ammonium sulfate, ascorbic acid (dough conditioner).
Additives: E282 - Calcium propionate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate,E521 - Aluminium sodium sulphate,E621 - Monosodium glutamate
Serving size: 1 CRAB CAKE (85 g)
Energy (kcal per 100g): 153
Fat (g per 100g): 5.88
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 8.24
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 15.29
Salt (g per 100g): 0.97
Nutri-Score grade: b
NOVA group: 4