Product: Singaporean-style soy garlic with cooked hokkien noodles bowl, soy garlic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid. sauce: dextrose, water, soy sauce (water, soybeans, wheat, salt, alcohol), expeller pressed canola oil, vegetable soup base (vegetables [carrots, celery, onion], cane sugar, yeast extract, salt, water, onion powder, corn starch, garlic powder, soybeans, potatoes, natural flavor, spices, alcohol), minced garlic, cane sugar, salted sake (water, rice, koji, salt), maltodextrin, seasoning blend (onion, yeast extract, garlic), garlic powder, corn starch, curry powder (spices, turmeric, salt), salt, spice, natural flavor, xanthan. toppings: dehydrated carrot, dehydrated cabbage, dehydrated green pepper, dehydrated spinach, dehydrated red chili pepper, dehydrated green onions.
Additives: E270 - Lactic acid
Serving size: 1 BOWL (231 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 3.9
Saturated fat (g per 100g): 0.22
Carbohydrates (g per 100g): 38.1
Sugars (g per 100g): 9.09
Fiber (g per 100g): 2.6
Proteins (g per 100g): 6.49
Salt (g per 100g): 0.8975
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals