Product: Oat cookies with fibers, oat
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Whole oat flour 29.3%, sugar, vegetable oil, whole wheat flour 14% (contains gluten), wheat flour, oat flakes 10%, invert sugar, dietary fibers 1.9% (inulin), raising agents (e503ii, e500ii), table salt, antioxidants (e304i, e307), acidity regulator (citric acid), flavors.
Additives: E304 - Fatty acid esters of ascorbic acid,E304i - Ascorbyl palmitate,E307 - Alpha-tocopherol,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 2 COOKIES (19 g)
Energy (kcal per 100g): 474
Fat (g per 100g): 18.42
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 57.89
Sugars (g per 100g): 15.79
Fiber (g per 100g): 10.5
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.0525
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes