Product: Flatbread
Categories: Frozen foods
Sold in: United States
Ingredients: Flatbread (unbleached enriched wheat flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, sprouted whole wheat flour, soybean oil, yeast, contains 2% or less of: wheat gluten, sugar, fermented wheat flour, salt, oat bran, oat fiber, cultured wheat starch, enzymes), egg white patty (egg whites, water, contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum), feta cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}), sun-blushed tomatoes (tomatoes, canola oil, salt, extra virgin olive oil, sugar, thyme), spinach.
Additives: E235 - Natamycin,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 SANDWICH (200 g)
Energy (kcal per 100g): 205
Fat (g per 100g): 5.5
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 10
Salt (g per 100g): 1.4
Nutri-Score grade: b
NOVA group: 4