Product: Split Top Wheat Bread
Quantity: 20 oz
Sold in: United States
Ingredients: op wheat ingredients: enriched unbleached f our s(wheat flour, malted barley flour, ni cin reduced iron, thiamine mononitrate, riboflavin folic acid), water, whole wheat flour, high fructose corn syrup, yeast, contains 2% or less of the following: soybeán oil, salt, wheat 9 gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), caramel color (contains sulfites), monocâlcium phosphate, calc jm propionaté (preservative). contains: wheat fc stwe20 4384b-201130 pan-o-gold baking co. st.cloud, mn 56302 • fargo, nd 58108 %minneapolis, mn 55447 • sun prairie, wi 53590
Additives: E150c - Ammonia caramel,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Energy (kcal per 100g): 363.63636363636
Fat (g per 100g): 4.5454545454545
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 68.181818181818
Sugars (g per 100g): 9.0909090909091
Fiber (g per 100g): 4.5454545454545
Proteins (g per 100g): 13.636363636364
Salt (g per 100g): 1.7045454545455
NOVA group: 4