Product: Miso glazed carrots
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Carrots, cindy's red miso glazed [organic white & red miso (organic soy beans, organic rice koji, sea salt, filtered water, koji spores), sugar, mirin (sugar, water, alcohol, rice, salt), white vinegar, organic tamari soy sauce(water, organic soybeans, salt, organic alcohol), dijion mustard (water, mustard seeds, white wine, vinegar, salt, citric acid), sesame oil, garlic puree(garlic, citric acid), non-gmo corn starch, xanthan gum.,] togarashi spice (organic spices, organic kelp, organic orange peel, organic sesame seeds, organic hemp seed, organic poppy seed, organic sesame oil) parsley.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.5 cup (110 g)
Energy (kcal per 100g): 55
Fat (g per 100g): 0.45
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.82
Sugars (g per 100g): 8.18
Fiber (g per 100g): 2.7
Proteins (g per 100g): 0.91
Salt (g per 100g): 0.17
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables