Product: Japanese-Style Yakisoba Noodle Bowl
Brand: Annie Chun's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Noodles: water, wheat flour, modified tapioca starch, salt, wheat gluten, lactic acid, sauce dextrose, water, vegetable soup base (vegetables [carrots, celery, onion], salt, organic cane sugar, organic tapioca maltodextrin, yeast extract, organic onion powder, organic corn starch, organic garlic powder, organic turmeric, natural flavor), expeller presed canola oil, sesame oil, soy sauce (water, soybeans, wheat, salt, alcohol), minced garlic, cane sugar, seasoning blend (onion, yeast extract, garlic), yeast extract, corn starch, garlic powder, organic molasses, natural flavors, rice vinegar, salt, spices, xanthan gum. toppings: dehydrated carrot, dehydrated cabbage, dehydrated green pepper, dehydrated spinach, dehydrated red chili pepper, dehydrated green onions.
Additives: E270 - Lactic acid,E415 - Xanthan gum
Serving size: 1 BOWL (231 g)
Energy (kcal per 100g): 204.44444444444
Fat (g per 100g): 2.6666666666667
Saturated fat (g per 100g): 0.22222222222222
Carbohydrates (g per 100g): 40.888888888889
Sugars (g per 100g): 7.1111111111111
Fiber (g per 100g): 3.5555555555556
Proteins (g per 100g): 4.4444444444444
Salt (g per 100g): 0.82222222222222
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals