Product: Thai red curry chicken
Sold in: United States
Ingredients: Jasmine rice (water, jasmine rice, sea salt [natural sea salt, magnesium carbonate {2% maximum}]), thai red curry sauce (coconut milk [coconut milk, water, less than 0.5% guar gum], fish sauce [anchovy, sea salt, water, sugar], red curry paste [red chili pepper, garlic, soybean oil, lemongrass, galangal, salt, shallot, spices, kaffir lime], garlic, ginger puree [ginger, citric acid], water, lemon grass puree [lemon grass, water, xanthan gum, citric acid], red chili garlic paste [chili peppers, distilled vinegar, garlic, salt], basil, brown sugar, modified food starch, fresh lime zest, chicken base (roasted chicken meat with natural juices, salt, chicken fat, corn syrup, yeast extract, whey, natural flavor, wine, turmeric], fresh basil), vegetables (sliced mushrooms, edamame [shelled soybeans], baby corn [baby corn, water, salt, citric acid], baby spinach, red pepper, water chestnuts [sliced water chestnuts, water, citric acid], coconut oil [100% pure organic coconut oil]), chicken breast, chicken thigh, sea salt (natural sea salt, magnesium carbonate [2% maximum]), white pepper.
Additives: E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 ENTREE (340 g)
Energy (kcal per 100g): 126
Fat (g per 100g): 3.53
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 15
Sugars (g per 100g): 1.18
Fiber (g per 100g): 0.6
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.89
NOVA group: 4