Product: Pepperoni, sausage & olive pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Pizza crust (enriched wheat flour [niacin, iron, thiamine, riboflavin, folic acid], water, yeast, salt, canola oil, sugar, malt [malted barley, wheat flour, dextrose], calcium propionate and potassium sorbate (to retard spoilage)), mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)), pizza sauce (fresh vine-ripened california tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), italian sausage (pork, water, contains 2% or less of: salt, corn syrup solids, spices, flavoring, bha, bht and citric acid), pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid), sliced black olives (black olives, water, salt and ferrous gluconate added to stabilize color), parmesan cheese ([pasteurized part-skim milk, cheese culture, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), italian seasoning (oregano, marjoram, thyme, rosemary, basil, sage).
Additives: E202 - Potassium sorbate,E250 - Sodium nitrite,E282 - Calcium propionate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 PIECE (92 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 10.87
Saturated fat (g per 100g): 4.89
Carbohydrates (g per 100g): 28.26
Sugars (g per 100g): 2.17
Fiber (g per 100g): 2.2
Proteins (g per 100g): 9.78
Salt (g per 100g): 1.6025
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches