Product: Flat bread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Flatbread: flour (wheat flour, malted barley flour), water, soybean oil, contains 2% or less of the following: calcium propionate (preservative), yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), soy lecithin, low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, spices dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. roasted red and green bell peppers, yellow bell pepper, carmelized onion, roasted mushrooms, parmesan cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). spice.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.5 PIZZA (152 g)
Energy (kcal per 100g): 217
Fat (g per 100g): 9.21
Saturated fat (g per 100g): 4.61
Carbohydrates (g per 100g): 23.03
Sugars (g per 100g): 2.63
Fiber (g per 100g): 0.7
Proteins (g per 100g): 9.87
Salt (g per 100g): 0.9875
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches