Product: The bakery, gluten free blueberry muffins
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Muffin base blend (potato starch, modified tapioca starch, low fat soy flour, brown rice, sorghum flour, brown rice flour), sugar, canola oil, blueberries, eggs, buttermilk (low fat milk, salt, bacterial culture), muffin mix (sugar, dextrose, modified cornstarch, salt, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, propionic acid [preservative], phosphoric acid [preservative]), water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cassava flour, monocalcium phosphate), natural flavor, whey.
Additives: E280 - Propionic acid,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (60 g)
Energy (kcal per 100g): 367
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 51.67
Sugars (g per 100g): 30
Fiber (g per 100g): 1.7
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.875
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes