Product: Creme filled cupcakes
Brand: Little Debbie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean oil, corn syrup, high fructose corn syrup, eggs, sorbitol, cocoa processed with alkali, palm and soybean oil with tbhq and citric acid to preserve flavor, invert sugar. contains 2% or less of each of the following: soy flour, palm and palm kernel oil, corn starch, maltodextrin, modified corn starch, salt, chocolate, whey (milk), natural and artificial flavors, leavening (sodium acid pyrophosphate, baking soda, calcium phosphate), dextrose, calcium carbonate, calcium sulfate, agar, locust bean gum, sodium hexametaphosphate, lactic acid, calcium lactate, sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, propylene glycol monostearate, soy lecithin, guar gum, xanthan gum, sorbic acid (to preserve freshness), artificial colors (includes red 40), citric acid.
Additives: E129 - Allura red,E200 - Sorbic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (53 g)
Energy (kcal per 100g): 415
Fat (g per 100g): 16.98
Saturated fat (g per 100g): 4.72
Carbohydrates (g per 100g): 62.26
Sugars (g per 100g): 41.51
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.77
Salt (g per 100g): 0.8025
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes