Product: Original gluten free flatbread, original
Brand: T. Marzetti Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Brown rice flour, fine white rice flour, whole oat flour, tapioca starch, sweet rice flour, potato flour, potato starch, water, oat fiber, maltodextrin, apple cider vinegar, modified corn starch, non-gmo canola oil, contains 2% or less of: dried cane syrup, honey, soy flour, salt, guar gum, cellulose gum, xanthan gum, baking soda, monoglycerides, calcium sulfate, preservatives (sodium propionate, potassium sorbate, propionic acid, phosphoric acid), enzymes.
Additives: E202 - Potassium sorbate,E280 - Propionic acid,E281 - Sodium propionate,E338 - Phosphoric acid,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 FLATBREAD (51 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 3.92
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.98
Sugars (g per 100g): 3.92
Fiber (g per 100g): 7.8
Proteins (g per 100g): 3.92
Salt (g per 100g): 1.1775
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread