Product: Egg bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, butter (cream [milk], may contain annatto [for color]), dried whole egg, sugar, salt, yeast, cultured wheat starch, yellow cornmeal, yellow corn flour, potassium sorbate (preservative), annatto and turmeric (for color), ascorbic acid, enzymes.
Additives: E160b - Annatto,E202 - Potassium sorbate
Serving size: 1 BAGEL (99 g)
Energy (kcal per 100g): 293
Fat (g per 100g): 7.07
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 49.49
Sugars (g per 100g): 5.05
Fiber (g per 100g): 2
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.6425
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread