Product: Tastykake, red velvet mini donuts
Brand: Tastykake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable oil [soybean and/or cottonseed oil], titanium dioxide (color), hydrogenated cottonseed oil, artificial flavor, corn starch, calcium propionate [preservative]), water, palm oil, sugar, soybean oil, contains 2% or less of each of the following: soy flour, egg yolks, cocoa (processed with alkali), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat milk solids, corn syrup solids, lactic acid, salt, partially hydrogenated cottonseed and soybean oil, dextrose, wheat starch, fd&c red #40 aluminum lake, calcium sulfate, wheat flour, soy lecithin, distilled monoglycerides, natural and artificial flavors, sorbitan monostearate, sodium stearoyl lactylate, guar gum, corn syrup, polysorbate 80, propylene glycol monoester, tapioca dextrin, corn dextrin, xanthan gum, enzymes, karaya gum, caramel color, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.
Additives: E1400 - Dextrin,E150c - Ammonia caramel,E160b - Annatto,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E416 - Karaya-gum,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 7.02
Carbohydrates (g per 100g): 56.14
Sugars (g per 100g): 24.56
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.14
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes