Product: Coney buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), water, sugar, yeast, palm oil, butter (milk), contains 2% or less of each of the following: potato flour, eggs, wheat gluten, non fat dry milk, buttermilk powder, salt, mono - and diglycerides, diacetyl tartaric acid esters of mono-diglycerides (datem), yellow corn flour, guar gum, calcium sulfate, natural flavor, ascorbic acid (vitamin c), turmeric and annatto extracts (color), hydrolyzed wheat gluten, monoglycerides, enzymes (contains wheat), soy lecithin, mineral oil, soybean oil, preservative (calcium propionate).
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 1 BUN (50 g)
Energy (kcal per 100g): 340
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 16
Fiber (g per 100g): 2
Proteins (g per 100g): 10
Salt (g per 100g): 0.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread