Product: California chef salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Salad mix (romaine lettuce, radicchio, carrot, green leaf lettuce), buttermilk ranch dressing (mayonnaise [soybean oil, corn sweetener, whole egg, egg yolk, water, vinegar, salt, calcium disodium edta, natural flavor], buttermilk, sour cream [cultured milk, cream, nonfat milk powder, gelatin], ranch mix [salt, evaporated cane sugar, garlic powder, yeast extract, onion powder, spices, silicon dioxide, carrageenan], distilled vinegar, water, xanthan gum, spice), cheddar cheese cubes (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), white meat chicken (chicken breast with rib meat, water, less than 2% rice starch, salt, sugar, vinegar), turkey breast (turkey breast, water, less than 2% rice starch, lemon juice concentrate, vinegar, sugar, salt, natural flavors, paprika, spices), cucumber, red onion, hard cooked eggs (whole egg, water, citric acid, sodium benzoate), bacon bits (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), grape tomatoes.
Additives: E160b - Annatto,E211 - Sodium benzoate,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E415 - Xanthan gum,E428 - Gelatine,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 10.75 ONZ (305 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 13.77
Saturated fat (g per 100g): 4.26
Carbohydrates (g per 100g): 3.28
Sugars (g per 100g): 1.31
Fiber (g per 100g): 0.7
Proteins (g per 100g): 8.52
Salt (g per 100g): 0.845
Nutri-Score grade: c
NOVA group: 4