Product: Banana cream pie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, food starch-modified, high fructose corn syrup, half & half, contains less than 2% of: banana puree (bananas, citric acid, ascorbic acid), margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate, artificial flavors, beta carotene, vitamin a palmitate), egg yolks, dextrose, salt, sodium caseinate (a milk derivative), graham flour, titanium dioxide (color), natural and artificial flavors, honey, baking soda, monocalcium phosphate, ammonium bicarbonate, sodium acid phosphate, sorbic acid, polysorbate 60, sorbitan monostearate, beta carotene and annatto (colors) soy lecithin, xanthan gum, guar gum, acacia gum, artificial colors (yellow 5, yellow 6, red 40) citric acid, apple cider vinegar, sodium benzoate, calcium propionate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160b - Annatto,E171 - Titanium dioxide,E200 - Sorbic acid,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 0.1 PIE (130 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 12.31
Saturated fat (g per 100g): 7.69
Carbohydrates (g per 100g): 28.46
Sugars (g per 100g): 16.15
Fiber (g per 100g): 0
Proteins (g per 100g): 1.54
Salt (g per 100g): 0.405
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes