Product: Sweet Potato Sourdough Buns
Labels: Vegetarian,Vegan
Sold in: New Zealand
Ingredients: water, organic sourdough (25%) (brown rice flour, water, vegetable gum [guar gum]), modified tapioca starch [1442], corn starch, coconut sugar, coconut oil, kumara powder (sweet potato) (2,8%), polenta, yeast, fibre [flax fibre, psyllium husk], stabilisers [412, 464], salt, emulsifier [sunflower lecithin], may contain traces of egg, sesame seeds and tree nuts, made in for more information about our products, stories and passion see: www,venerdi,co,nz made by venerdi ltd, 35a cartwright road, kelston auckland, 0602 ph:  64 9 8135481 info@glutenfreedom
Traces: Eggs,Nuts,Sesame seeds
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 233.7
Fat (g per 100g): 5.2
Saturated fat (g per 100g): 4.6
Carbohydrates (g per 100g): 42.1
Sugars (g per 100g): 2.9
Fiber (g per 100g): 6.4
Proteins (g per 100g): 1.1
Salt (g per 100g): 0.725
NOVA group: 4