Product: Taylor farms, baked macaroni & cheese
Sold in: United States
Ingredients: Macaroni (semolina, durum flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), milk, whole, 3.5%, homogenized, w/add vit d, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), cheese product (nonfat milk and milkfat, whey, milk protein concentrate, milk, sodium phosphate, maltodextrin, contains less than 2% of salt, whey protein concentrate, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, citric acid, sodium citrate, cheese culture, enzymes, apocarotenal and annatto [color]), water, unsalted butter (cream, natural flavoring), bread crumbs (bleached wheat flour, dextrose, yeast, salt), food starch-modified, canola oil, extra virgin olive oil, salt, onion powder, black pepper, garlic powder, cayenne pepper, paprika.
Additives: E160b - Annatto,E160e - Beta-apo-8′-carotenal (c30),E270 - Lactic acid,E330 - Citric acid,E331 - Sodium citrates,E401 - Sodium alginate
Serving size: 1 cup (232 g)
Energy (kcal per 100g): 190
Fat (g per 100g): 10.78
Saturated fat (g per 100g): 6.9
Carbohydrates (g per 100g): 14.66
Sugars (g per 100g): 1.72
Fiber (g per 100g): 0.4
Proteins (g per 100g): 7.76
Salt (g per 100g): 0.82
NOVA group: 4