Product: Sanglier sauce Saint-Hubert
Brand: Lechef
Quantity: 1 Part - 200 g
Categories: Meats and their products,Meals,Meats,Game,Wild boars
Labels: Nutriscore,Nutriscore Grade C,fr:Triman
Sold in: France,fr:fr-47-091-011-ec
Ingredients: Sanglier 40%, vin rouge 8,3% (contient SULFITES), eau, champignon de Paris, lardon fumé 6,5% (poitrine de porc - origine : France, eau, sel, conservateur: nitrite de sodium), oignon grelot 6,4%, cèpe 5,5%, oignon, CREME 2,5%, purée de groseille 2,3%, arômes naturels, sucre, sang de porc, concentré de tomate, fécule, BEURRE, farine de tapioca, sel, ail, vinaigre de Xérès, fibres végétales, poivre, plantes aromatiques. Traces éventuelles de crustacés, poissons, mollusques, ceufs, soja, céleri, moutarde, graines de sésame.
Traces: Celery,Crustaceans,Fish,Molluscs,Mustard,Sesame seeds,Soybeans
Additives: E250 - Sodium nitrite
Serving size: 200 g
Energy (kcal per 100g): 139
Fat (g per 100g): 6.1
Saturated fat (g per 100g): 2.3
Carbohydrates (g per 100g): 6.6
Sugars (g per 100g): 3
Fiber (g per 100g): 0.9
Proteins (g per 100g): 14
Salt (g per 100g): 1.52
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry