Product: Jimmy dean croisant
Sold in: United States
Ingredients: croissant: enriched bleached wheat flour (contains bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, vegetable oil (palm, soybean), high fructose corn syrup, yeast, contains 2% or less: isolated soy product, eggs, salt, whey, preservatives (calcium propionate, potassium sorbate, sodium benzoate), mono and diglycerides, maltodextrin, sugar, natural and artificial flavor, medium chain triglycerides, soy lecithin , fully cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, sodium phosphates, sodium diacetate, caramel color, grilled egg patty: whole eggs, nonfat milk, soybean oil, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (soybean oil, butter, lipolyzed butter oil, and natural and artificial flavors), citric acid, soy lecithin (release agent), pasteurized process american cheese : milk, water, cream, contains 2% or less of cheese culture, citric acid, color added, enzymes, potassium citrate, salt, sodium citrate, sorbic acid (preservative), soy lecithin, tetrasodium pyrophosphate, contains: egg, milk, soy, wheat, ingredient(s) derived from a bioengineered source
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E326 - Potassium lactate,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E471 - Mono- and diglycerides of fatty acids
NOVA group: 4