Product: Loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, butter with natural flavors (pasteurized cream, natural flavors), bleached wheat flour, food starch-modified, invert sugar, contains less than 2% of each of the following: milk solids blend (nonfat milk, whey), whey, salt, soybean oil, sodium aluminum phosphate, propylene glycol mono - and diesters of fats and fatty acids, sodium propionate preservative, baking soda, maltodextrin, mono - and diglycerides, dextrose, xanthan gum, natural and artificial flavors, corn starch, wheat gluten, soy lecithin, citric acid preservative, coconut oil, sodium stearoyl lactylate, gum tragacanth, titanium dioxide color, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color, sodium benzoate preservative.
Additives: E1510 - Ethanol,E322 - Lecithins,E322i - Lecithin,E413 - Tragacanth,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 2.8 ONZ (78 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 8.97
Saturated fat (g per 100g): 4.49
Carbohydrates (g per 100g): 57.69
Sugars (g per 100g): 32.05
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.13
Salt (g per 100g): 1.155
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes