Product: Brioche Vendéenne
Generic name: Recette Pur Beurre, Tressée à la Main
Brand: Sicard
Categories: Snacks,Sweet snacks,Viennoiseries,Brioches,fr:Brioches tressées,Pure butter brioche,fr:Brioches Vendéennes
Labels: PGI,Pure butter,fr:tressee-a-la-main
Sold in: France
Ingredients: Farine de _blé_, _œufs_, _beurre_ 14,5% (_lait_), levain (_gluten de blé_), sucre, sirop de sucre inverti, arômes, levure fraîche, rhum, sel marin de Noirmoutier, eau, _gluten de blé_, agent traitement de la farine (acide ascorbique).
Traces: Sesame seeds,Soybeans,Sulphur dioxide and sulphites
Additives: E300 - Ascorbic acid
Fat (g per 100g): 15.8
Saturated fat (g per 100g): 9.8
Carbohydrates (g per 100g): 47.8
Sugars (g per 100g): 13.7
Proteins (g per 100g): 8.5
Salt (g per 100g): 1
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Pastries