Product: Gluten free nation, sandwich bread, white
Brand: Gluten Free Nation
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: White rice flour, tapioca flour, cornstarch, water, eggs, canola oil, non-fat dry milk powder, sugar, honey, potato flour, xanthan gum, agar agar powder, gluten free egg replacer, salt, yeast, apple cider vinegar, monosodium phosphate, calcium propionate.
Additives: E282 - Calcium propionate,E339 - Sodium phosphates,E339i - Monosodium phosphate,E415 - Xanthan gum
Serving size: 1 SLICE (37 g)
Energy (kcal per 100g): 332
Fat (g per 100g): 8.11
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.05
Sugars (g per 100g): 8.11
Fiber (g per 100g): 2.7
Proteins (g per 100g): 5.41
Salt (g per 100g): 1.035
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread