Product: Le pâté de Jambon
Brand: Hénaff
Quantity: 200 g
Labels: French meat,French pork,Produced in Brittany,Superior quality,fr:Bleu Blanc Cœur,fr:qualite-nutritionnelle-reconnue
Manufactured in: Pouldreuzic
Sold in: France
Ingredients: Maigre et gras de porc* (jambon 25% minimum), sel, fécule de pomme de terre, émulsifiants : E450, E451, épices, colorant : carmins, conservateur : nitrite de sodium, * Origine : France,
Additives: E120 - Cochineal,E250 - Sodium nitrite,E450 - Diphosphates,E451 - Triphosphates
Energy (kcal per 100g): 306
Fat (g per 100g): 27
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 1.1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 14
NOVA group: 4