Product: California lemon layer cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Confectioner's sugar (cane sugar, cornstarch*), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), water, expeller-pressed canola oil,* cage-free eggs, butter (cream), palm oil, lemon extract (lemon oil, alcohol,* water), non-fat powdered milk, lemon peel (lemon peel, cane sugar, lemon oil), baking powder (sodium pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), citric acid, sea salt.
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E412 - Guar gum,E450 - Diphosphates,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CAKE (74 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 16.22
Saturated fat (g per 100g): 6.08
Carbohydrates (g per 100g): 55.41
Sugars (g per 100g): 43.24
Fiber (g per 100g): 0
Proteins (g per 100g): 4.05
Salt (g per 100g): 0.5075
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes