Product: Sourdough english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: sugar, wheat gluten, datem, citric acid, fumaric acid, salt, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal,calcium propionate and potassium sorbate (preservatives), soybean oil, citric acid, calcium citrate, calcium sulfate, acacia gum, enzymes, calcium phosphate, vinegar, distilled monoglycerides.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E414 - Acacia gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.185
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread