Product: Pasteurized process cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar and natural cheese (american, gruyere, havarti [cultured pasteurized milk, salt, enzymes, calcium chloride], water, whey, reduced lactose whey, partially hydrogenated soybean oil, jalapeno peppers, sodium phosphates, col flo 67 modified waxy corn starch ns, salt, lactic acid, sorbic acid (to protect flavor), acetic acid, paprika and turmeric extract (color).
Additives: E100 - Curcumin,E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 16.13
Saturated fat (g per 100g): 9.68
Carbohydrates (g per 100g): 12.9
Sugars (g per 100g): 9.68
Fiber (g per 100g): 0
Proteins (g per 100g): 12.9
Salt (g per 100g): 3.79
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese