Product: Vanilla Loaf Cake
Brand: Smith's Food & Drug Centers Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), sugar, water, eggs, soybean oil, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin with bht and citric acid to help protect flavor), corn starch-modified, natural & artificial flavors, vital wheat gluten, whey, margarine (palm oil, water, salt, mono - and diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added), salt, defatted soy flour, baking soda, sodium aluminum phosphate, sodium stearoyl lactylate, sorbic acid (preservative), xanthan gum, guar gum, sodium propionate, canola oil, sunflower lecithin, monocalcium phosphate.
Additives: E160b - Annatto,E200 - Sorbic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 17.78
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 51.11
Sugars (g per 100g): 26.67
Fiber (g per 100g): 0
Proteins (g per 100g): 4.44
Salt (g per 100g): 0.945
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes