Product: Sugar Cookies
Brand: Byerly Foods International
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, wheat flour (wheat flour, malted barley flour), salted butter (pasteurized cream [milk], salt), pastry flour (unbleached enriched wheat flour [niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), whole eggs, corn syrup, vanilla flavor (propylene glycol, ethyl alcohol, water, natural flavors), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sodium bicarbonate, salt.
Additives: E1510 - Ethanol,E1520 - Propylene Glycol,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E521 - Aluminium sodium sulphate
Serving size: 1 COOKIE (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 16.07
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 28.57
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.25
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes