Product: Épaule de Sanglier sauce Saint-Hubert
Brand: Le Chef
Quantity: 1117 g
Packaging: Vacuum-packed,fr:sachet-plastique,fr:etui-carton
Categories: Meats and their products,Meals,Meats,Cooked meats,Cooked red meat,Game,Wild boars
Labels: fr:Triman
Origin: fr:porc-origine-france
Sold in: France
Ingredients: Épaule de sanglier 59%, champignon de Paris 4,9%, lardon cuit fumé 4,8% (poitrine de porc - origine France, eau, sel, conservateur: nitrite de sodium), oignon grelot, gelée de groseille 4,2% (sirop de glucose-fructose, jus de groseille, sucre, gélifiant: pectine de fruits, acidifiant: acide citrique), cèpe 4,1%, vin rouge 3,3%, eau, oignon, CREME 1,8%, arômes naturels, farine de tapioca, sang de porc, concentré de tomate, BEURRE, sauce soja (eau, graines de SOJA, farine de BLÉ, sel), sel, ail, vinaigre de Xérès, colorant: caramel ordinaire, poivre, plantes aromatiques, épaississant: gomme xanthane.
Traces: Celery,Crustaceans,Eggs,Fish,Molluscs,Mustard,Sesame seeds
Additives: E150a - Plain caramel,E250 - Sodium nitrite,E330 - Citric acid,E415 - Xanthan gum,E440 - Pectins
Energy (kcal per 100g): 155
Fat (g per 100g): 5.4
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 5.9
Sugars (g per 100g): 1
Fiber (g per 100g): 0.4
Proteins (g per 100g): 21
Salt (g per 100g): 1.16
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry