Product: Lowfat cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Grade a pasteurized skim milk, cream, dressing base (grade a whey, food starch, guar gum, citric acid, carrageenan, locust bean gum, polysorbate 80, sodium phosphate), salt, natural flavor, vitamin a palmitate, carbon dioxide (to protect flavor).
Additives: E290 - Carbon dioxide,E330 - Citric acid,E339 - Sodium phosphates,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate
Serving size: 1/2 cup (113 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 1.33
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 3.54
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.885
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese