Product: Sauce for mongolian bbq stir-fry
Brand: Lee Kum Kee
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, sugar, rice vinegar, chili peppers, salt, sherry cooking wine, soybeans, soybean oil, wheat flour, modified corn starch, sesame oil, contains less than 2% of garlic, spices, caramel color, yeast extract, safflower oil, xanthan gum, sesame paste, acetic acid, natural flavors (milk), cultured dextrose, and maltodextrin.
Additives: E150c - Ammonia caramel,E260 - Acetic acid,E415 - Xanthan gum
Serving size: 2 Tbsp (35 g)
Energy (kcal per 100g): 171
Fat (g per 100g): 5.71
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 25.71
Sugars (g per 100g): 20
Proteins (g per 100g): 2.86
Salt (g per 100g): 4.285
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces