Product: Seeded rye bread
Brand: Weis Quality
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) folic acid), water, white rye flour, yeast contains 2% or less of the following: soybean oil, high fructose corn syrup, caraway seeds, salt, wheat flour, wheat gluten, ground caraway seeds, preservatives (calcium propionate, propionic acid, phosphoric acid), mono - and diglycerides, onion powder, garlic powder, caramel color with sulfites, lactic acid, acetic acid, enzymes, citric acid, high oleic canola oil, polysorbate 60, phosphoric acid, soy lecithin.
Additives: E260 - Acetic acid,E270 - Lactic acid,E280 - Propionic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.12
Sugars (g per 100g): 3.12
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.72
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread