Product: Cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, egg whites. filling: whole milk ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, guar gum, locust bean gum]), water, egg whites, grated domestic romano cheese (part-skimmed cow's milk, cheese cultures, salt, enzymes, natamycin), sea salt, ground whole white peppercorn.
Additives: E235 - Natamycin,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (114 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 1.75
Fiber (g per 100g): 2.6
Proteins (g per 100g): 10.53
Salt (g per 100g): 0.4375
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals