Product: Pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, part-skim mozzarella cheese ([pasteurized milk, cultures, salt, enzymes], modified food starch, methylcellulose), sugar, palm oil, soybean oil, yeast, salt, cultured wheat starch, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine), citric acid. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}]), sauce (sugar, water, tomato paste, vinegar, modified food starch, salt, worcestershire concentrate [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent], pineapple juice concentrate, caramel color, spices, molasses, natural hickory smoke flavor, garlic powder), fully cooked shredded pork (pork [pork rubbed with 2% or less of: salt, sugar, flavorings], vinegar).
Additives: E150c - Ammonia caramel,E160b - Annatto,E300 - Ascorbic acid,E330 - Citric acid,E461 - Methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate,E920 - L-cysteine
Serving size: 0.1 PIZZA (133 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 6.02
Carbohydrates (g per 100g): 27.82
Sugars (g per 100g): 7.52
Fiber (g per 100g): 0.8
Proteins (g per 100g): 11.28
Salt (g per 100g): 1.2225
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches