Product: Buttermilk biscuit sandwiches
Categories: Meals
Sold in: United States
Ingredients: Biscuit: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, contains 2% or less of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), sugar, dextrose, whey (milk), buttermilk, soybean oil, sodium caseinate, datem, natural and artificial flavor, guar gum, sorbic acid (preservative). pork sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin (release agent). process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.
Additives: E150c - Ammonia caramel,E160b - Annatto,E200 - Sorbic acid,E260 - Acetic acid,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SANDWICH (130 g)
Energy (kcal per 100g): 331
Fat (g per 100g): 20.77
Saturated fat (g per 100g): 9.23
Carbohydrates (g per 100g): 21.54
Sugars (g per 100g): 2.31
Fiber (g per 100g): 0.8
Proteins (g per 100g): 10
Salt (g per 100g): 2.0375
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals