Product: Wild mushroom, asiago pdo cheese & truffle filled pasta girasoli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (cultured milk whey, cream, salt, citric acid [acidity regulator]), butter, sauteed mushrooms (mushrooms, porcini mushrooms, onion, sunflower oil, parsley, salt, dried porcini mushroom, black pepper, garlic), asiago pdo cheese (milk, salt, enzymes), breadcrumbs (wheat flour, yeast, salt), cream, lactose, salt, summer truffle, dried porcini mushroom, natural flavor, pasta: wheat flour, pasteurized liquid whole egg, durum wheat semolina.
Additives: E330 - Citric acid
Serving size: 6 PIECES (140 g)
Energy (kcal per 100g): 329
Fat (g per 100g): 18.57
Saturated fat (g per 100g): 12.14
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 3.57
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.57
Salt (g per 100g): 2.285
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals