Product: King's hawaiian, savory butter rolls
Brand: King's Hawaiian,  King's Hawaiian Bakery West
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, butter (pasteurized cream, salt), nonfat milk, contains less than 2% of each of the following: potato flour, eggs, yeast, datem, salt, whey, wheat gluten, degerminated yellow corn flour, sodium stearoyl lactylate, sorbic acid preservative, monocalcium phosphate, wheat flour, calcium sulfate, ascorbic acid added as a dough conditioner, wheat starch, sodium silicoaluminate, ammonium sulfate, enzymes, sorbitan monostearate, mono & diglycerides, calcium silicate, microcrystalline cellulose.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E517 - Ammonium sulphate,E552 - Calcium silicate,E554 - Sodium aluminium silicate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 8.93
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 14.29
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.115
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread