Product: Chicken enchiladas
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched rice (water, long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), half & half (milk, cream), cooked chicken, corn tortilla (white and yellow corn, treated with lime water, contains 2% or less of phosphoric acid, propionic acid [preservative], sodium phosphate), diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), onions, water, soybean oil and/or canola oil, crushed tomatoes, bell peppers, chili peppers (poblano, anaheim, serrano), enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, bread crumbs (bleached wheat flour, yeast, sugar, salt), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [coloring]), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), modified corn starch, jalapeno peppers (jalapeno peppers, water, vinegar, salt), potato starch, spices and color (turmeric), sugar, olive oil, garlic, granulated garlic, gums (guar, xanthan), oleoresin chili spice (extractives of cayenne pepper, soybean oil, mono-diglycerides), whey, disodium inosinate, disodium guanylate.
Additives: E160b - Annatto,E280 - Propionic acid,E330 - Citric acid,E338 - Phosphoric acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ENCHILADA WITH RICE AND SAUCE (159 g)
Energy (kcal per 100g): 138
Fat (g per 100g): 6.92
Saturated fat (g per 100g): 1.89
Carbohydrates (g per 100g): 13.84
Sugars (g per 100g): 0.63
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.03
Salt (g per 100g): 1.2275
Nutri-Score grade: c
NOVA group: 4