Product: Corn Bread
Brand: Parkside Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean and/or canola oil, cornmeal, egg, dextrose, milk whey, modified corn starch, corn syrup, leavening (sodium aluminum phosphate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, calcium acetate, xanthan gum, soy flour, potassium sorbate as preservative.
Additives: E263 - Calcium acetate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 22.81
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.92
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread