Product: Tripes cuisinées
Categories: Fish and meat and eggs,Offals,Tripe dishes,Tripe
Sold in: France
Ingredients: Panse, feuillet, caillette de bœuf (origine FRANCE), Manchette de bœuf (FRANCE), Tomates, Lomo (ESPAGNE): (filet de porc (origine UE), eau, sel, sucre, sirop de glucose, paprika, épices, émulsifiants: diphosphates, triphosphates, polyphosphates, antioxydant: ascorbate de sodium, citrate de sodium, conservateurs: nitrite de sodium), Carottes, Oignons, Poireaux, Gélatine de bœuf,, plantes aromatiques, épices, aromes naturels, Piment d'Espelette (0,1%) peut contenir des traces de LAIT, SULFITES, BLE.
Traces: Gluten,Milk,Sulphur dioxide and sulphites
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate,E331 - Sodium citrates,E428 - Gelatine,E450 - Diphosphates,E451 - Triphosphates,E452 - Polyphosphates
Energy (kcal per 100g): 104
Fat (g per 100g): 4.8
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.1
Proteins (g per 100g): 14.2
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals