Product: 4 pain a sandwich sans gluten
Brand: Marks & Spencer
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads
Labels: No gluten
Sold in: France
Ingredients: Water • Rice Flour • Tapioca Starch • Potato Starch • Dried Egg White • Bamboo Fibre • Rapeseed Oil • Psyllium Husk Powder • Yeast (Yeast • Vitamin D Yeast) • Cornflour • Thickener: E464, Xanthan Gum • Sugar • Fermented Brown Rice Flour • Salt • White Wine Vinegar • Calcium Carbonate • Quinoa • Flavouring.
Traces: Soybeans
Additives: E415 - Xanthan gum,E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 210
Fat (g per 100g): 4.2
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 32
Sugars (g per 100g): 1.7
Fiber (g per 100g): 8.8
Proteins (g per 100g): 6.7
Salt (g per 100g): 1.13
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread