Product: Cheddar cheese and bacon potato skins
Categories: Frozen foods
Sold in: United States
Ingredients: Potato shell (potato, canola oil), cheese sauce (water, cultured milk, canola oil, cream, whey, modified food starch (tapioca and corn), sodium phosphates, (cheddar cheese (pasteurized milk, culture, salt, enzymes), water, disodium phosphate, natural flavors, anhydrous butter oil and zanthan gum), salt, lactic acid, sorbic acid (preservative), apo-carotenal color, enzymes), bacon (bacon cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring, sodium phosphate), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto), water, cheddar cheese blend (whey, cheddar cheese (cultured milk, salt, enzymes), maltodextrin, buttermilk, salt, canola oil, disodium phosphate, lactic acid, color (yellow 5 and 6, annatto extract)), maltodextrin, modified food starch, whey protein concentrate, salt, flavor, yeast extract, xanthan gum sodium alginate, disodium inosinate, buttermilk powder, nonfat dry milk, whey, dextrin, sugar, calcium lactate, onion powder.
Traces: Milk
Additives: E1400 - Dextrin,E160b - Annatto,E200 - Sorbic acid,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E327 - Calcium lactate,E339ii - Disodium phosphate,E401 - Sodium alginate,E631 - Disodium inosinate
Serving size: 2 PIECES (66 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 13.64
Saturated fat (g per 100g): 3.79
Carbohydrates (g per 100g): 16.67
Sugars (g per 100g): 1.52
Fiber (g per 100g): 3
Proteins (g per 100g): 6.06
Salt (g per 100g): 1.06
Nutri-Score grade: c
NOVA group: 4