Product: Tastykake, kandy kakes, cakes with chocolate coating and caramel filling, fall salted caramel
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Confectionary coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, hydrogenated cottonseed oil), water, corn syrup, eggs, contains 2% or less of each of the following: nonfat milk, modified food starch, mono - and diglycerides, soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), high fructose corn syrup, butter (made from milk), caramel color, cornstarch, propylene glycol mono - and diesters of fats and fatty acids, lactylic esters of fatty acids, xanthan gum, calcium sulfate, spices, natural and artificial flavors, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 2 CAKES (38 g)
Energy (kcal per 100g): 447
Fat (g per 100g): 23.68
Saturated fat (g per 100g): 6.58
Carbohydrates (g per 100g): 60.53
Sugars (g per 100g): 47.37
Fiber (g per 100g): 0
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.5925
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes