Product: Nature's choice, honey wheat bread, honey wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, honey, high fructose corn syrup, wheat gluten, whole wheat flour, rye flour, wheat bran, contains 2% or less of each of the following yeast, soy flour, salt, soybean oil, dough conditioners (contains one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem ethoxylated mono - and diglycerides, enzymes, ascorbic add), cultured wheat flour, vinegar, calcium sulfate yeast food (ammonium sulfate), monocalcium phosphate, soy lecithin, calcium carbonate.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 0.9 ONZ (26 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.69
Fiber (g per 100g): 3.8
Proteins (g per 100g): 11.54
Salt (g per 100g): 1.2025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread