Product: Vegetarian meat substitute
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Textured vegetable protein (soy flour, caramel color), soybean oil, salt, autolyzed yeast, spices, dextrose, onion, garlic, paprika.
Additives: E150c - Ammonia caramel
Serving size: 0.25 cup (37 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 16.22
Saturated fat (g per 100g): 2.7
Carbohydrates (g per 100g): 27.03
Sugars (g per 100g): 8.11
Fiber (g per 100g): 13.5
Proteins (g per 100g): 37.84
Salt (g per 100g): 5.7425
Nutri-Score grade: d
NOVA group: 4