Product: The wild baker, decorated celebration cupcake cookie
Generic name: Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, sugar, molasses palm & soybean oils, natural & artificial flavors, salt, propylene glycol, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), soy lecithin as an emulsifier, whole eggs. icing
Brand: The Wild Baker
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Confectioners sugar, egg whites, glycerine, titanium dioxide, fd&c yellow #5 & yellow #6 red #3 & red #40, blue #1 & blue #2, cream of tartar.
Additives: E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E422 - Glycerol
Serving size: 1 COOKIE (50 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 14
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 76
Sugars (g per 100g): 32
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.9
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes