Product: Salade de poulet mariné aux epices, boulgour
Brand: Par Ici Cuisine,L'Esprit Frais
Categories: Meats and their products,Meals,Prepared salads,Meals with meat,Poultry meals,Meals with chicken,Salads
Sold in: France
Ingredients: Boulgour quinoa 29,8% (eau, quinoa, blé dur, sel), poulet 25,6%, courgette, eau, roquette, abricot sec 4,9% (dont sulfites), aubergine préfrite (aubergine, huile de tournesol), oignon, carotte, raisin sec 1,7% (raisin, huile de colza), concentré de tomate, huile d'olive vierge, épices 0,6% [coriandre, paprika, cumin, curry (épices, plantes aromatiques, sel, ail), raz el hanout (graines de moutarde, épices, plantes aromatiques, ail), cannelle, poivre], sel, miel, gingembre, ail, menthe. Traces éventuelles de lupin, céleri, oeufs, moutarde, soja, lait. Poulet origine France.
Traces: Celery,Eggs,Lupin,Milk,Mustard,Soybeans
Energy (kcal per 100g): 124
Fat (g per 100g): 4.3
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 11
Sugars (g per 100g): 3.4
Proteins (g per 100g): 9.4
Salt (g per 100g): 0.74
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals