Product: Pepperidge farm, bakery classics, sweet & soft buns
Brand: Pepperidge Farm
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, soybean oil, contains 2 percent or less of: salt, wheat flour, natural flavors, nonfat milk*, sodium stearoyl lactylate and datem (dough conditioners), monoglycerides, calcium propionate and sorbic acid to retard spoilage, yellow corn flour, cellulose gum, malted barley flour, baking soda, soy lecithin, sucralose, annatto and turmeric extracts for color, sesame seeds,
Additives: E322 - Lecithins,E322i - Lecithin,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E955 - Sucralose
Serving size: 1.3 ONZ (36 g)
Energy (kcal per 100g): 278
Fat (g per 100g): 4.17
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 8.33
Fiber (g per 100g): 2.8
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.18
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread