Product: Parmesan, romano & asiago cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), romano cheese: (pasteurized cow's milk, cheese cultures, salt, enzymes), asiago cheese: (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, potassium sorbate to protect flavor.
Serving size: 2 tsp (5 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 30
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Proteins (g per 100g): 40
Salt (g per 100g): 4.5
NOVA group: 3
Food groups: Milk and dairy products,Cheese