Product: Italian sausage + pepperoni chicago tavern-style thin crust pizza, italian sausage + pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. contains: soy, wheat. sauce: tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning (salt, dehydrated garlic, spices and 2% or less soybean oil added as a processing aid). cheese: low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin (natural mold inhibitor). pepperoni: pork, beef, salt, contains 2% or less water, paprika, dextrose, natural spices, smoke flavoring, lactic acid, starter culture, sodium ascorbate (vitamin c), flavoring garlic powder, sodium nitrite, bha, bht, citric acid. sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings. topping: parmesan, pasteurized cow's milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent), romano, pasteurized cow's milk, cheese culture, salt, enzymes.
Additives: E235 - Natamycin,E250 - Sodium nitrite,E270 - Lactic acid,E282 - Calcium propionate,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.167 PIZZA (118 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 12.71
Saturated fat (g per 100g): 5.08
Carbohydrates (g per 100g): 19.49
Sugars (g per 100g): 1.69
Fiber (g per 100g): 0.8
Proteins (g per 100g): 13.56
Salt (g per 100g): 1.1225
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches