Product: May West Cake - Special Edition - the Original
Generic name: chocolate-covered cream-filled white sponge snack cake
Brand: Vachon
Quantity: 6 cakes (324 g)
Packaging: Box,Individually-wrapped-in-plastic
Categories: Snacks,Desserts,Sweet snacks,Biscuits and cakes,Cakes,Pastries,Sponge cake,Sponge cake filled and covered with chocolate,Snack-cake
Labels: New recipe
Sold in: Saint Pierre and Miquelon
Ingredients: Sugar/Glucose-Fructose, Enriched Wheat Flour, Vegetable Oil: Modified Palm and Modified Palm Kernel Oils, Hydrogenated Palm Kernel Oil, Liquid Whole Eggs, Cocoa, Glycerin, Water, Modified Milk Ingredients, Baking Powder, Propylene Glycol, Salt, Soy Protein, Modified Corn Starch, Sorbitan Monostearate, Potassium Sorbate, Polysorbate 60, Guar Gum, Corn Starch, Xanthan Gum, Cellulose Gum, Sorbic Acid, Sodium Bisuplphite, Sodium Acid Pyrophosphate, Soy Lecithin, Monoglycerides, Diglycerides, Amylase, Lipase, Artifical Flavour, Colour
Traces: Nuts,Peanuts
Additives: E1100 - Alpha-Amylase,E1104 - Lipase,E1520 - Propylene Glycol,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E491 - Sorbitan monostearate
Serving size: 1 cake (54 g)
Energy (kcal per 100g): 444
Fat (g per 100g): 20.4
Saturated fat (g per 100g): 13
Carbohydrates (g per 100g): 63
Sugars (g per 100g): 46.3
Fiber (g per 100g): 1.85
Proteins (g per 100g): 1.85
Salt (g per 100g): 0.88
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes