Product: Bacon twice baked potato
Sold in: United States
Ingredients: Twice baked filling (cooked potatoes [potatoes, dextrose, potassium sorbate to protect flavor, disodium pyrophosphate to maintain color], sour cream [cultured pasteurized grade a cream, non fat milk solids, enzyme], unsalted grade aa butter [cream, natural flavoring], mayonnaise [soybean oil, egg yolks, high fructose corn syrup, water, distilled vinegar, contains less than 2% of salt, cider vinegar, spice, lemon juice concentrate, calcium disodium edta added to protect flavor], sharp cheddar cheese [cultured milk, salt, enzymes, annatto {color}, potato starch and cellulose powder {added to prevent caking}, natamycin {natural mold inhibitor}], mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, corn starch {anti-caking agent}], yellow onion, bacon [cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar], minced garlic in water [garlic, water, citric acid], salt), baked potato skin, mild cheddar cheese (cultured pasteurized milk, salt, enzymes, color added, anticake [potato starch, powdered cellulose]), bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar).
Additives: E160b - Annatto,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 CONTAINER (284 g)
Energy (kcal per 100g): 169
Fat (g per 100g): 5.99
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 21.48
Sugars (g per 100g): 0.7
Fiber (g per 100g): 2.8
Proteins (g per 100g): 6.69
Salt (g per 100g): 0.4925
NOVA group: 4