Product: Gluten free crackers
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Buttermilk (cultured 1% milk, salt, sodium citrate), cassava flour, five whole grain gluten free flour (amaranth, quinoa, millet, sorghum, teff), butter (cream, salt), potato starch, non-gmo expeller pressed canola oil, cane sugar, extra virgin olive oil, baking soda, sea salt, vinegar, kosher salt.
Additives: E331 - Sodium citrates,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CRACKERS (15 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 6.67
Fiber (g per 100g): 6.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 2.0825
Nutri-Score grade: d
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes