Product: Corn bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, flour) sugar, water, soybean oil, corn meal, whole eggs, modified food starch, contains 2% or less of each of the following: whey mono and diglycerides propylene glycol monoesters, vital wheat gluten, salt, leavening (baking soda, aluminum sulfate, sodium aluminum phosphate) natural and artificial flavors, sodium stearoyl lactylate dextrose, corn starch, nonfat milk tricalcium, phosphate, alpha tocopherois, silicon dioxide, citric acid, ascorbic acid (dough conditioner) sodium propionate, potassium sorbate (added to retain freshness).fd&c, yellow color #5.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate
Serving size: 2 2/5 ONZ (62 g)
Energy (kcal per 100g): 387
Fat (g per 100g): 17.74
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 54.84
Sugars (g per 100g): 27.42
Fiber (g per 100g): 1.6
Proteins (g per 100g): 4.84
Salt (g per 100g): 1.37
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread