Product: Gluten free heritage style whole grain bread
Quantity: 24 oz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: No gluten
Sold in: United States
Ingredients: Water, tapioca flour, potato starch, brown rice flour, whole grain sorghum flour, honey, sunflower seeds, organic cane sugar, cultured brown rice flour, non-gmo expeller pressed canola oil, xanthan gum, egg whites, yeast, ground flax, sea salt, molasses, whole grain millet, eggs, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.
Additives: E415 - Xanthan gum
Serving size: 1 SLICE (42 g)
Energy (kcal per 100g): 255.81395348837
Fat (g per 100g): 5.8139534883721
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.837209302326
Sugars (g per 100g): 4.6511627906977
Fiber (g per 100g): 2.3255813953488
Proteins (g per 100g): 4.6511627906977
Salt (g per 100g): 1.1046511627907
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread