Product: Winter squash & sage ravioli in sage pasta , drizzle with browned butter
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: durum (durum wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), eggs, sage, semolina (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid). filling: butternut squash, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), ricotta (sweet whey whole milk, sweet cream, culture, vinegar & salt), bread crumbs, (unbleached wheat flour, evaporated cane juice, yeast, sea salt, mostarda di frutta), fresh sage, garlic, pepper, salt.
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 204
Fat (g per 100g): 1.77
Saturated fat (g per 100g): 1.77
Carbohydrates (g per 100g): 34.51
Sugars (g per 100g): 1.77
Fiber (g per 100g): 2.7
Proteins (g per 100g): 9.73
Salt (g per 100g): 0.235
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals