Product: Potato sour cream & chive sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sour cream (cultured cream and milk, food starch-modified, gelatin, sodium phosphate, guar gum, carrageenan, locust bean gum), margarine (palm oil, water, salt, soy lecithin, distilled monoglycerides, artificial flavor, citric acid and preservative, mixed tocopherols preservative, vitamin a palmitate, beta-carotene color), sugar, potato flour potato flakes and potato flour/granules, salt with yellow prussiate of soda, canola oil, yeast extract, bread improver blend (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn syrup solids, vital wheat gluten, calcium stearoyl-2-lactylate, hydrolyzed wheat gluten, monoglycerides, calcium sulfate, enzymes, salt), chives, calcium propionate preservative.
Additives: E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E428 - Gelatine,E482 - Calcium stearoyl-2-lactylate,E535 - Sodium ferrocyanide
Serving size: 0.1 LOAF (56 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 2.68
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 5.36
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.385
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread