Product: Hearth Baked Jewish Rye Bread
Brand: Schwebel Baking Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin [a-b vitamin], ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [a-b vitamin]), water, white rye flour, whole caraway seed, salt. contains 2% or less of the following: soybean oil, yeast, vinegar, monocalcium phosphate, ammonium sulfate, onions, ascorbic acid, calcium propionate (a preservative), corn meal, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E517 - Ammonium sulphate
Serving size: 1 SLICES (26 g)
Energy (kcal per 100g): 230.77
Fat (g per 100g): 1.92
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 3.85
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.3677
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread