Product: Minestrone
Brand: delizie dal sole, Eurospin
Categories: Plant-based foods and beverages,Plant-based foods,Canned foods,Fruits and vegetables based foods,Canned plant-based foods,Frozen foods,Meals,Pickles,Vegetables based foods,Canned vegetables,Frozen plant-based foods,Plant-based pickles,Soups,Vegetable pickles,Refrigerated foods,Vegetable soups,Plant-based meals,Refrigerated meals,Refrigerated soups
Sold in: Italy,Spain
Ingredients: optimal if, consumed by the date indicated on the confection once thawed the product should not be resubrozen, mešanica 14 vrst hitro zamrznjene zelenjave za enolončhico then add it to the minestrone, finish the coftu stored in the refrigerator and consumato emtro 24 hours, following the storage instructions indicated to be consumed after cooking, it ingredients:  potatoes 20%,  peas 14%, carore 12%, tomato 10%, green beans 9%, borlotti beans 7%, zucchini 5%, cauliflower 5%, celery 5%, cabbage 4%, spinach 3%, perro 2%, cipoila 2%, parsley 2%, mixed of 14 vegetables for minestrone, frozen product preparation: no need to defrost, prepare the product as well as tai with fresh, pour the contents of the bag directly into water or boiling broth,   add salt to taste, and let it cook for about 30-35 minutes from the resumption of the boil, after 25-30 minutes, you can add rice or pasta, after cooking you can season or pleasure with parmesan cheese and olive oil, recipe: pour the frozen minestrone directly into boiling water and add a broth cube, let it cook,  with a lid, for an hour,  in a pan, with a drizzle of oil, brown a chopped onion, garlic, parsley, bacon, tomatoes adding pasta or rice to taste, for ideal consumption: i| product retains its optimal characteristics if consumed, by the date indicated on the packaging confez, ung once thawed the product must not be refreezed, stored in frigoriteroe oisumato within 24 hours, pubed si istna ršilj 2%, ravite tako kot 35 minut testenina friprava: ni vralo vodo al juho, solite jte s parmezanom, pm in kuhajte ponnynem:
Energy (kcal per 100g): 56
Fat (g per 100g): 0.3
Saturated fat (g per 100g): 0.05
Carbohydrates (g per 100g): 9.9
Sugars (g per 100g): 3.5
Proteins (g per 100g): 2.4
Food groups: Fruits and vegetables,Soups