Product: Pepper jack cheese
Brand: Organic Valley
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Organic cultured pasteurized milk, organic jalapeno peppers, salt, vegetarian enzymes.
Serving size: 75 ONZ (21 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 16.67
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 23.81
Salt (g per 100g): 1.905
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese