Product: Artisan garlic bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: French bread: enriched unbleached wheat four (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: wheat gluten, salt, malted barley flour, dextrose, ascorbic acid, highly refined soybean oil, enzyme. garlic spread: palm oil, canola oil, water, garlic, maltodextrin, vegetable mono & diglycerides, salt, contains 2% or less of: dehydrated parsley, polysorbate 60, citric acid, sodium benzoate and potassium sorbate (preservative), soy lecithin, natural and artificial flavors, annatto extract and beta carotene (for color), vitamin a palmitate, whey.
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 17.54
Saturated fat (g per 100g): 6.14
Carbohydrates (g per 100g): 38.6
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.4475
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread