Product: Golden sponge cake with fudge frosting
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], hydrogenated palm kernel oil, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, dextrose, cocoa (processed with alkali), contains 2% or less: eggs, sucrose, soy lecithin, whey, modified corn starch, glycerin, salt, sodium acid pyrophosphate, natural and artificial flavor, salt, distilled monoglycerides, baking soda, sorbic acid, natamycin and potassium sorbate (to retain freshness), sodium stearoyl lactylate, cellulose gum, xanthan gum, monocalcium phosphate, enzymes, yellow 5, red 40.
Additives: E102 - Tartrazine,E129 - Allura red,E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (108 g)
Energy (kcal per 100g): 389
Fat (g per 100g): 17.59
Saturated fat (g per 100g): 12.96
Carbohydrates (g per 100g): 58.33
Sugars (g per 100g): 45.37
Fiber (g per 100g): 0.9
Proteins (g per 100g): 2.78
Salt (g per 100g): 0.8575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes