Product: Vegetable lasagna
Categories: Frozen foods
Sold in: United States
Ingredients: Water, half and half cream (milk, cream, disodium phosphate, sodium citrate), semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), broccoli, part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), carrots, mushrooms, spinach, margarine (soybean oil, palm oil, water, salt, mono and diglycerides, soybean lecithin [soy], natural butter flavor, colored with annatto. vitamin a palmitate added), toasted bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), onion, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, and powdered cellulose [anti-caking agent]), imported romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), bread crumbs (bleached wheat flour, yeast, sugar, and salt), modified corn starch, whole milk powder, salt, whole egg, crushed garlic, natural flavors, stabilizer (modified food starch, sodium phosphate, mono and diglycerides, xanthan gum, and guar gum), xanthan gum.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E339ii - Disodium phosphate,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 10 ONZ (283 g)
Energy (kcal per 100g): 159
Fat (g per 100g): 7.07
Saturated fat (g per 100g): 3.53
Carbohydrates (g per 100g): 17.31
Sugars (g per 100g): 2.12
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.65
Salt (g per 100g): 0.9375
Nutri-Score grade: c
NOVA group: 4