Product: Cultured lowfat buttermilk
Categories: Dairies,Milks
Sold in: United States
Ingredients: Grade a cultured lowfat milk, locust bean gum, modified corn starch, carrageenan, salt, sodium citrate, mono and diglycerides, vitamin a palmitate and vitamin d3 added.
Additives: E331 - Sodium citrates,E407 - Carrageenan,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 46
Fat (g per 100g): 1.04
Saturated fat (g per 100g): 0.62
Carbohydrates (g per 100g): 5.42
Sugars (g per 100g): 5
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.26
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt