Product: Dipped cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin, vanilla extract), sugar, palm oil, contains 2% or less of: high fructose corn syrup, whey, natural & artificial flavors, egg whites, salt, leavening (baking soda, ammonium bicarbonate), annatto (color), caramel color, titanium dioxide (color), blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, soy lecithin, confectioner's glaze, carnauba wax, corn starch.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E160b - Annatto,E171 - Titanium dioxide,E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate,E903 - Carnauba wax
Serving size: 1 COOKIE (30 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 40
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes