Product: Saucisson sec de Savoie, Beaufort
Generic name: Saucisson sec au Beaufort
Brand: Henri Raffin
Quantity: 200 g
Packaging: Plastic
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage
Labels: No colorings
Origin: fr:savoie
Sold in: France
Ingredients: viande de porc (136 g mis en oeuvre pour 100 g de produit fini), Beaufort (8 g mis en oeuvre pour 100 g de produit fini, sel, lactose, épices, saccharose, dextrose de blé, plante aromatique, arômes, ferments, conservateurs : nitrite de sodium, nitrate de potassium, boyau de porc naturel. Poudre de fleurage : carbonate de calcium, talc, conservateur : sorbate de potassium.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E250 - Sodium nitrite,E252 - Potassium nitrate,E553 - Magnesium silicates,E553b - Talc
Energy (kcal per 100g): 418
Fat (g per 100g): 34
Saturated fat (g per 100g): 13
Carbohydrates (g per 100g): 2
Sugars (g per 100g): 1
Proteins (g per 100g): 26
Salt (g per 100g): 4.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat