Product: Onion soft bagels made with whole grain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white whole wheat flour, yeast, sugar, cultured wheat flour, toasted dried onions, dehydrated onions, contains 2% or less of each: wheat gluten, raisin juice concentrate, guar gum, salt, wheat flour, monoglycerides, choline chloride, inactive dry yeast, citric acid (preservative), vinegar, degermed yellow corn meal, magnesium stearate, ascorbic acid (as a dough conditioner), microcrystalline cellulose, corn starch.
Additives: E330 - Citric acid,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E572 - Magnesium stearate
Serving size: 1 BAGEL (94 g)
Energy (kcal per 100g): 255.31914893617
Fat (g per 100g): 1.5957446808511
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.191489361702
Sugars (g per 100g): 6.3829787234043
Fiber (g per 100g): 4.2553191489362
Proteins (g per 100g): 9.5744680851064
Salt (g per 100g): 0.74468085106382
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread