Product: Yaourt brassé sur lit de fraises et basilic
Brand: Le Petit Vendéen
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Fermented dairy desserts with fruits,Yogurts,Fruit yogurts,Cow milk yogurts,Strawberry yogurts
Labels: Organic,EU Organic,AB Agriculture Biologique
Sold in: France
Ingredients: Yaourt brassé nature 82%: Lait entier pasteurisé (Origine: France), ferments lactiques Confiture 18%: fraise 55%, sucre de canne', basilic 0,9%, gélifiant: pectine de fruits, jus concentré de citron'. Produits issus de l'agriculture biologique.
Additives: E440 - Pectins
Energy (kcal per 100g): 98
Fat (g per 100g): 3
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 15
Sugars (g per 100g): 15
Proteins (g per 100g): 3.1
Salt (g per 100g): 0.1
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt