Product: Authentic Italian Lasagna
Brand: Fresh Foods Market
Sold in: United States
Ingredients: Sauce base (tomatoes, sauteed onions, carrot puree, extra virgin olive and sunflower oils, salt, garlic, basil, sugar, pepper, citric acid), pasta sheet (enriched durum wheat flour [contains niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, egg), beef, part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes: rice flour and cellulose powder, natamycin [preservative]), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizer [modified food starch, guar gum, carrageenan], potassium sorbate [to protect flavor]), italian sausage (pork, water, contains 2% or less of: salt, corn syrup solids, spices, flavoring, bha, bht, citric acid), cottage cheese (cultured pasteurized skim milk, milk, nonfat milk, less than 2% of: cream, salt, whey, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, natural and artificial flavors, vitamin a palmitate, potassium sorbate and carbon dioxide to preserve freshness, enzyme), eggs (with citric acid), onions, sugar, extra virgin olive oil, garlic (with water, citric acid), salt dried basil, black pepper, dried parsley.
Additives: E202 - Potassium sorbate,E235 - Natamycin,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 PACKAGE (249 g)
Energy (kcal per 100g): 201
Fat (g per 100g): 10.44
Saturated fat (g per 100g): 4.82
Carbohydrates (g per 100g): 13.65
Sugars (g per 100g): 3.61
Fiber (g per 100g): 1.2
Proteins (g per 100g): 13.25
Salt (g per 100g): 1.035
NOVA group: 4