Product: Spaghetti in tomato & cheese sauce
Categories: Canned foods,Meals,Soups,Canned meals,Canned soups
Sold in: United States
Ingredients: Water, tomato puree (water, tomato paste), enriched spaghetti (semolina wheat flour, glyceryl monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: cheddar cheese (milk, cheese cultures, salt, enzymes), salt, food starch-modified, enzyme-modified cheddar cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, enzymes, sodium citrate, disodium phosphate and natural flavor), citric acid, spice, dehydrated onion.
Additives: E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (242 g)
Energy (kcal per 100g): 74
Fat (g per 100g): 0.83
Saturated fat (g per 100g): 0.41
Carbohydrates (g per 100g): 14.46
Sugars (g per 100g): 3.72
Fiber (g per 100g): 0.8
Proteins (g per 100g): 2.07
Salt (g per 100g): 0.9925
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals