Product: Buttermilk biscuits
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, corn syrup, dextrose, leavening (baking soda, sodium acid pyrophosphate). contains 2% or less of each of the following: beef tallow, salt, modified wheat starch, potassium chloride, artificial flavor, white corn flour, vegetable oil (soybean and/or cottonseed oils), potassium sorbate and tbhq and citric acid (preservatives), soy flour.
Additives: E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 BISCUITS (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 2.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.84
Sugars (g per 100g): 6.98
Fiber (g per 100g): 2.3
Proteins (g per 100g): 6.98
Salt (g per 100g): 2.15
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals