Product: Pain Intégral Moulé
Brand: Méthode Montignac
Quantity: 1 kg
Packaging: Paper,Bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Wholemeal breads
Labels: Organic,EU Organic,AB Agriculture Biologique
Origin: France,fr:ile-de-france
Manufactured in: France
Sold in: France
Ingredients: Farines de BLÉ intégrale T150* et de SEIGLE intégrale T170*, eau, levain* (eau, farine de SEIGLE T170*, farine de BLÉ T80*), sel gris de Guérande. *Ingrédient biologique.
Traces: Nuts,Sesame seeds
Energy (kcal per 100g): 256
Fat (g per 100g): 1
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 49
Sugars (g per 100g): 1.1
Proteins (g per 100g): 7.7
Salt (g per 100g): 1.37
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread