Product: Break 'N Bake Cookie Dough
Brand: Meijer  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), white confectionery chunks (sugar, vegetable oil [palm kernel and/or palm oils], nonfat dry milk, soy lecithin, natural vanilla extract), vegetable oil (palm, soybean and/or cottonseed oils), water, cocoa (processed with alkali), contains 2% or less of: eggs, corn syrup, wheat gluten, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, buttermilk, baking soda, natural and artificial flavors, red 40 (color).
Additives: E129 - Allura red,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (38 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 9.21
Carbohydrates (g per 100g): 65.79
Sugars (g per 100g): 44.74
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.185
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals