Product: Beef skirt steak for fajitas
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Beef skirt, water, salt, granulated garlic, granulated onion, contains 2% or less of spices, sodium acetate, sodium diacetate, carrageenan (carrageenan, xanthan gum). tenderized with papain (salt, sugar, dextrose, yeast extract, soybean oil, hydrolyzed co
Additives: E262 - Sodium acetates,E262i - Sodium acetate,E262ii - Sodium diacetate,E407 - Carrageenan,E415 - Xanthan gum
Serving size: 4 ONZ (112 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 4.46
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 0.89
Fiber (g per 100g): 0.2
Proteins (g per 100g): 16.96
Salt (g per 100g): 1.3625
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry