Product: Whole wheat multigrain soft bagels
Brand: Wegmans
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, grain seed blend (rye flakes, sunflower seeds, organic corn grits, wheat bran, cracked wheat, flaxseeds, pearled barley, sesame seeds, rolled oats, millet, rye malt, wheat flour, cracked buckwheat, rice flour, malt extract, triticale, rye flour, spices), gluten, yeast, rolled oats, wheat flakes, cultured wheat flour, sugar, brown sugar, contains 2% or less of each: raisin juice concentrate, fish oil (anchovy, sardine), guar gum, salt, wheat flour, monoglycerides, choline chloride, citric acid (preservative), vinegar, enzymes, ascorbic acid (as a dough conditioner), magnesium stearate, degermed yellow corn meal, microcrystalline cellulose, corn starch.
Additives: E330 - Citric acid,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E572 - Magnesium stearate
Serving size: 1 BAGEL (94 g)
Energy (kcal per 100g): 244.68085106383
Fat (g per 100g): 2.6595744680851
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 7.4468085106383
Fiber (g per 100g): 6.3829787234043
Proteins (g per 100g): 11.702127659574
Salt (g per 100g): 0.55851063829787
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread