Product: Lemon cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Gluten-free flour blend (white rice flour, potato starch, tapioca flour), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), water, cane sugar, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil), cage-free eggs, lemon juice, natural sprinkles (sugar, cornstarch, confectioner's glaze, carnauba wax), lemon extract (alcohol, lemon oil, vegetable glycerin), lemon zest, sea salt, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, organic turmeric (for color).
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 1 CUPCAKE (92 g)
Energy (kcal per 100g): 424
Fat (g per 100g): 26.09
Saturated fat (g per 100g): 9.78
Carbohydrates (g per 100g): 43.48
Sugars (g per 100g): 27.17
Fiber (g per 100g): 1.1
Proteins (g per 100g): 2.17
Salt (g per 100g): 0.76
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes