Product: Schär focaccia
Brand: Schar
Quantity: 200 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Meals,Breads,Flatbreads,Focaccia
Labels: No gluten,Green Dot,No lactose,No wheat,it:senza-frumento
Manufactured in: Italia - Bolzano
Sold in: Deutschland
Ingredients: corn starch, sourdough 20% (rice flour, water), water, corn flour, extra virgin maíz oil, olive 3,5%, vegetable fiber (psyllium), rice flour, rice starch, thickener: hydroxypropylmethylcellulose, dextrose, sunflower oil 2,2%, soy protein de aro, yeast, sea salt, rosemary 0,2%, natural flavors, may contain 2,2%, traces of mustard, without lactose, without wheat, packaged in a protective atmosphere, store in a cool and dry place,  after taping put the product in a closed contenitöre and consume it a few days óppure freeze it directly, to be consumed preferably within the: see margin @gluten free bread with rosemary specifically formulated for people intolerant to gluten, ingredients: maize starch, sourdough 20% (rice flour,  water), water, ice sour, extra virgin olive oil 3,5%, vegetable fibre (psyllium),  rice flour, sunfan, thickener, hydroxypropyl methyl cellulose (e-464), dextrose, flawer oil 2,2% sova protein, veast, sea salt, rosemary 0,2%, natural pad may contain traces of mustard, lactose-free,wheat-free, glutine,specificamente formulata, opa r p de oliv puede atmósfe product un plazo antes de for a bio livi campb www,b hry place,
Traces: Mustard
Additives: E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 253
Fat (g per 100g): 6.1
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 5.2
Fiber (g per 100g): 8.18
Proteins (g per 100g): 3.8
Salt (g per 100g): 1.3
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread