Product: Toasted oats
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products
Sold in: United States
Ingredients: Whole grain oat flour, sugar, wheat starch, honey, salt, calcium carbonate, trisodium phosphate, caramel color, molasses, natural flavor. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.
Additives: E150c - Ammonia caramel,E339 - Sodium phosphates,E339iii - Trisodium phosphate
Serving size: 1.25 cup (41 g)
Energy (kcal per 100g): 390
Fat (g per 100g): 4.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 80.49
Sugars (g per 100g): 29.27
Fiber (g per 100g): 4.9
Proteins (g per 100g): 7.32
Salt (g per 100g): 1.7075
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals