Product: Softees variety donuts
Sold in: United States
Ingredients: ingredients common to all donuts: enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acidi water, vegetable shortening (palm oil), sugar, soybean oil g) leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), glycerin, soy flour, wheat starch, nonfat milk, corn syrup solids, salt, dextrose, whey, egg yolks, buttermilk, potassium sorbate (preservative), tapioca starch, soy lecithin, mono - and diglycerides, polyglycerol esters of fatty acids, xanthan gum, milk protein concentrate, whey protein concentrate, cellulose gum, wheat germ, wheat protein isolate, guar pr 0 dv so 15% gum, locust bean gum, nutmeg oil, natural , artificial flavor, beta carotene (color), contains wheat, soy, milk, egg, 25% 至o
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate
Energy (kcal per 100g): 450
Fat (g per 100g): 27.5
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 20
Proteins (g per 100g): 5
Salt (g per 100g): 1.125
NOVA group: 4