Product: Tarama aux oeufs de cabillaud
Brand: Koyam
Categories: Seafood,Spreads,Salted spreads,Taramasalata
Sold in: France
Ingredients: huile de colza, oeufs de cabillaud* fumes 27% (Oeufs de cabillaud* 25%, sel), eau, Chapelure, blé*, eau, sel, levure), jus de citron concentre, : rouge de betterave, conservateur E211 allergenes* A conserver entre OC et +4C pour 100g: Energie 2173kJ/527V 53gdont AG saturés 4, lg - Glucides 8,1gdont :es0Ag - Protéines 5g - Sel 1,5g sommer jusqu'au 2%2/18 Lot
Additives: E162 - Beetroot red,E211 - Sodium benzoate
Energy (kcal per 100g): 527
Fat (g per 100g): 52.700000762939
Saturated fat (g per 100g): 4.0999999046326
Carbohydrates (g per 100g): 8.1000003814697
Sugars (g per 100g): 0.5
Proteins (g per 100g): 5
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products