Product: Mousse basquaise artisan collection made with duck liver, duck fat, milk, bell peppers & port wine, mousse basquaise
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Duck liver, duck fat, milk, roasted red bell peppers, port wine, corn starch, salt, hydrolyzed soy protein, onion powder, black pepper, celery salt.
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 36.84
Saturated fat (g per 100g): 12.28
Carbohydrates (g per 100g): 5.26
Sugars (g per 100g): 1.75
Fiber (g per 100g): 0
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.14
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat