Product: Chick’n Noodle Soup
Sold in: United States
Ingredients: water, carrots, 9% enriched egg noodles (wheat 18% flour, egg whites, eggs, niacin. ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), 2% celery, diced tomatoes in tomato 17% juice, white beans, contains less than 2% of: soy protein, yeast 0% extract, salt, extra virgin olive oil, natural flavoring, soy fiber, sugar, per1 cu 90 6% xanthan gum, chinese cabbage 0% extract, potato flour, potassium 8% salt, spice, locust bean gum, 45% onions, beta carotene for color, garlic extract, dried carrots. calories og oh sat fat dy 640mg 2 sodium on ina 20 total campbell soup company ellyes camden, n. isa 08103-1701 pay
Additives: E410 - Locust bean gum,E415 - Xanthan gum
Energy (kcal per 100g): 37.117903930131
Fat (g per 100g): 0.65502183406114
Saturated fat (g per 100g): 0.10917030567686
Carbohydrates (g per 100g): 2.8384279475983
Sugars (g per 100g): 0.87336244541485
Fiber (g per 100g): 1.0917030567686
Proteins (g per 100g): 2.4017467248908
Salt (g per 100g): 0.65502183406113
NOVA group: 4