Product: Dill potato salad, dill
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Mixed vegetables
Sold in: United States
Ingredients: Red potatoes, seasoning (corn syrup solids, salt, vinegar powder [maltodextrin, white distilled vinegar, food starch-modified], sugar, modified cornstarch, dried spices, dried dill, dried onion, sherry wine powder [maltodextrin, modified cornstarch, wine solids, corn syrup, malic acid, sorbic acid {preservative}, sulfites, natural flavor], disodium inosinate, disodium guanylate, natural flavor), dried shallots, dried chives, dried leeks.
Additives: E200 - Sorbic acid,E296 - Malic acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 3/4 cup (33 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 78.79
Sugars (g per 100g): 3.03
Fiber (g per 100g): 6.1
Proteins (g per 100g): 6.06
Salt (g per 100g): 4.47
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables