Product: Traditional naan indian style tandoori flat bread, traditional
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached unbromated enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as a dough conditioner], thiamine mononitrate, riboflavin, enzyme, folic acid), cultured buttermilk (skim milk, dry buttermilk), water, soybean and/or canola oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, vegetable fiber, yeast.
Additives: E1400 - Dextrin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 NAAN (63 g)
Energy (kcal per 100g): 302
Fat (g per 100g): 9.52
Saturated fat (g per 100g): 1.59
Carbohydrates (g per 100g): 47.62
Sugars (g per 100g): 4.76
Fiber (g per 100g): 1.6
Proteins (g per 100g): 7.94
Salt (g per 100g): 1.825
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread