Product: Sourdough Hoagie Rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2 percent or less of: (liquid sugar, soybean oil and/or canola oil, wheat gluten, sea salt, lactic acid, malic acid, fumaric acid, acetic acid, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid, monocalcium phosphate, calcium sulfate), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.)
Additives: E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E296 - Malic acid,E297 - Fumaric acid,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 1 ROLL (78 g)
Energy (kcal per 100g): 256.41
Fat (g per 100g): 2.56
Saturated fat (g per 100g): 0.64
Carbohydrates (g per 100g): 48.72
Sugars (g per 100g): 1.28
Fiber (g per 100g): 1.28
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.1072
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread