Product: Tex-mex turkey
Categories: Sandwiches
Sold in: United States
Ingredients: Pinto pico (roma tomatoes, pinto beans [water, calcium chloride, calcium disodium edta], cotija cheese [pasteurized milk, cheese cultures, salt, enzymes], jalapeno pepper, red onion, cilantro, lemon juice, apple cider vinegar [diluted to 6% acidity with water], honey, sea salt [natural sea salt, magnesium carbonate], xanthan gum, black pepper), spinach wrap (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, canola oil, less than 2% of spinach, sea salt, wheat gluten, aluminum free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], ascorbic acid), smoked turkey breast (turkey breast, water, sea salt, maple syrup, brown sugar, cultured celery juice powder), chili cheese spread (cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], sugar, vinegar, jalapenos, sweet red peppers, fruit pectin, red chili garlic paste [fresh chili peppers, distilled vinegar garlic and salt], xanthan gum), quesadilla cheese (pasteurized whole cow's milk, salt enzymes, culture potato starch powdered cellulose (prevents caking).
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E415 - Xanthan gum,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 WRAP (354 g)
Energy (kcal per 100g): 195
Fat (g per 100g): 9.89
Saturated fat (g per 100g): 4.24
Carbohydrates (g per 100g): 19.77
Sugars (g per 100g): 3.39
Fiber (g per 100g): 0.8
Proteins (g per 100g): 11.02
Salt (g per 100g): 1.27
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches