Product: Bacon wrapped shrimp with pepper jack cheese
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Shrimp (shrimp, water, salt, sodium tripolyphosphate [to retain moisture]), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), pepper jack cheese (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes).
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 4 Pieces (79 g)
Energy (kcal per 100g): 190
Fat (g per 100g): 11.39
Saturated fat (g per 100g): 5.7
Carbohydrates (g per 100g): 1.27
Sugars (g per 100g): 1.27
Fiber (g per 100g): 0
Proteins (g per 100g): 15.19
Salt (g per 100g): 1.52
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood