Product: Eclairs
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, sugar, whole eggs, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, polydextrose, food starch-modified, contains less than 2% of each of the following: corn starch, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), corn syrup solids, cocoa, potassium sorbate and sodium benzoate (preservatives), calcium carbonate, salt, natural & artificial flavors, dextrose, artificial color (yellow 5, yellow 6), sodium acid pyrophosphate, glucono delta lactone, sodium stearoyl lactylate, baking soda, xanthan gum, sodium alginate, citric acid, mono & diglycerides, mono calcium phosphate, calcium sulfate, agar, polysorbate 60, locust bean gum, maltodextrin, wheat starch, sodium phosphate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1200 - Polydextrose,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E401 - Sodium alginate,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 3.2 ONZ (91 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 7.69
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 39.56
Sugars (g per 100g): 23.08
Fiber (g per 100g): 4.4
Proteins (g per 100g): 3.3
Salt (g per 100g): 0.5225
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes