Product: Franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated chicken, pork, corn syrup, water, 2% or less of: modified food starch, natural flavorings, salt, potassium lactate, beef, sodium phosphates, paprika, sodium diacetate, sodium erythorbate, sodium nitrite, extractives of paprika.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 1 FRANK (42 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 9.52
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 9.52
Salt (g per 100g): 2.2625
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat