Product: Ding Dongs
Brand: Hostess, Hostess Brands, Hostess - Hostess Brands
Quantity: 360g
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: Germany,United States
Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, high fructose corn syrup, palm kernel oil, cocoa processed with alkali, corn syrup, soybean oil, contains 2% or less: glycerin, modified cornstarch, baking soda, corn starch, whey, mono and diglycerides, salt, natural and artificial flavor, egg, preservatives (sorbic acid, natamycin, potassium sorbate), egg white, dextrose, soy lecithin, sodium acid pyrophosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, enzymes, defatted soy flour, polysorbate 60, monocalcium phosphate.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (72 g)
Energy (kcal per 100g): 417
Fat (g per 100g): 23.61
Saturated fat (g per 100g): 15.28
Carbohydrates (g per 100g): 55.56
Sugars (g per 100g): 41.67
Fiber (g per 100g): 1.4
Proteins (g per 100g): 1.39
Salt (g per 100g): 0.94
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes