Product: Bundt cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, bacterial culture, salt, carob bean gum), soybean oil, white chocolate curls (sugar, cocoa butter, whole milk, whey, lactose, soy lecithin, natural flavor), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract, preservative [calcium disodium edta], vitamin a palmitate), eggs, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), contains less than 2% of the following: palm and palm kernel oils, natural flavor, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), egg whites, mono - and diglycerides, milk, salt, wheat starch, modified whey, skim milk, soy lecithin, modified tapioca starch, sodium stearoyl lactylate, propylene glycol mono - and diesters of fats and fatty acids, whey, dextrose, sorbitan monostearate, calcium acetate, xanthan gum, guar gum, natural and artificial flavor, sodium caseinate, polysorbate 60, wheat gluten, turmeric oleoresin (for color), soy flour, beta-carotene color.
Additives: E263 - Calcium acetate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 BUNDT (85 g)
Energy (kcal per 100g): 459
Fat (g per 100g): 21.18
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 61.18
Sugars (g per 100g): 44.71
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 1.06
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes