Product: Wholemeal and Rye Sourdough
Sold in: United Kingdom
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wholemeal Wheat Flour (15%). Rye Flour (11%), Molasses, Malted Barley Flour, Salt, Fermented Wheat Flour, Malted Barley Extract, Flour Treatment Agent (Ascorbic Acid), Potato Starch, Rapeseed Oil, Wheat Flour. al for
Additives: E300 - Ascorbic acid
Energy (kcal per 100g): 218
Fat (g per 100g): 1.2
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 1.7
Fiber (g per 100g): 4.8
Proteins (g per 100g): 8.1
Salt (g per 100g): 0.8