Product: Lowfat ice cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Nonfat milk, sugar, cream, corn syrup, chocolaty sandwich cookie (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm, palm kernel oil with tbhq {preservative}], cocoa processed with alkali, invert sugar, contains two percent or less of yellow corn flour, chocolate, cornstarch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), whey, contains less than 2% of: vanillin (an artificial flavor), mono - and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, vitamin a palmitate.
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 cup (67 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 4.48
Saturated fat (g per 100g): 2.24
Carbohydrates (g per 100g): 31.34
Sugars (g per 100g): 25.37
Fiber (g per 100g): 0
Proteins (g per 100g): 2.99
Salt (g per 100g): 0.2975
Nutri-Score grade: c
NOVA group: 4