Product: Lowfat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured grade a pasteurized low fat milk, sugar, mangoes, high fructose corn syrup, modified corn starch, kosher gelatin, pectin, artificial flavor, citric acid, potassium sorbate (to maintain freshness), sucralose, fd&c yellow #5 and yellow #6 (for color), vitamin a palmitate and vitamin d3. contains active yogurt cultures.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E202 - Potassium sorbate,E330 - Citric acid,E428 - Gelatine,E440 - Pectins,E955 - Sucralose
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 17.65
Sugars (g per 100g): 14.12
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.14
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt