Product: Campbellscanned pasta spaghetti
Brand: Campbell's
Sold in: United States
Ingredients: water, tomato puree (water, tomato paste), enriched spaghetti (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), high fructose corn syrup, contains less than 2% of: salt, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), dextrose, citric acid, enzyme modified butter, skim milk, onion extract, natural flavoring,
Additives: E330 - Citric acid,E339ii - Disodium phosphate
Energy (kcal per 100g): 75.892857142857
Fat (g per 100g): 0.22321428571429
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 8.9285714285714
Sugars (g per 100g): 3.125
Fiber (g per 100g): 0.66964285714286
Proteins (g per 100g): 1.3392857142857
Salt (g per 100g): 0.53013392857143
NOVA group: 4