Product: Pain blanc sans gluten
Sold in: United States
Ingredients: water, white rice flour, potato starch*, tapioca stan, canola oil*, cane sugar, egg whites, corn starch&quot;, cellulose, non-hydrogenated shortening (palm oil)t, psyllium, modified cellulose, yeast, salt, cultured corn syrup solids*, citric acid, vitamin and mineral blend (niacin, iron, thiamin, riboflavin, folic acid), enzymes, *not a product of genetic engineering trspo certified ngs re m instructions:  keep frozen, for best results warm or toast before serving, tm
Additives: E330 - Citric acid,E460 - Cellulose
Energy (kcal per 100g): 245.6
Fat (g per 100g): 7
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 3.51
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.35
NOVA group: 4