Product: Small Curd Cottage Cheese
Quantity: 16 oz
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Grade a skim milk, cream, less than 2%: salt, guar gum, calcium sulfate, locust bean gum, carrageenan, mono and diglycerides, sodium phosphate (tetrasodium pyrophosphate) & monotpotassium phosphate (standardized with dextrose), water, citric acid, lactic acid, phosphoric acid, natural flavorings, potassium sorbate, calcium chloride, cultures, enzymes.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E338 - Phosphoric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/2 cup (113 g)
Energy (kcal per 100g): 88.5
Fat (g per 100g): 3.54
Saturated fat (g per 100g): 2.21
Carbohydrates (g per 100g): 2.65
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0
Proteins (g per 100g): 12.39
Salt (g per 100g): 0.9665
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese