Product: Macaroni and cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Cheese sauce (water, reduced fat milk [milk, skim milk, condensed skim milk, vitamin a, vitamin d, process cheese [skim milk cheese {cultured skim milk, salt, enzymes}, cheddar cheese {cultured milk, salt, enzymes}, water, sodium citrate, natural cheddar flavor, xanthan gum, locust bean gum, guar gum, color {paprika, turmeric}], half & half [cream, milk], modified corn starch, sharp cheddar cheese flavor [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, sodium phosphate, enzymes], cream flavor [maltodextrin, natural cream flavor], sodium phosphates [sodium hexametaphosphate, trisodium phosphate], salt, natural cheese flavor [cheddar cheese {cultured milk, salt, enzymes}, natural flavors, maltodextrin, water, salt, disodium phosphate], cheese flavor [cheddar cheese {milk, cheese culture, salt, enzymes}, whey, buttermilk solids, sodium phosphate, lactic acid, fd&c yellow color #5 & #6], yeast extract [yeast extract, salt], soy lecithin, annatto extract [propylene glycol, water, polysorbate 80, annatto color, potassium hydroxide], cayenne pepper), cooked enriched macaroni (water, enriched wheat flour [durum wheat semolina, thiamin mononitrate, riboflavin, niacin, ferrous sulfate, folic acid]).
Additives: E1520 - Propylene Glycol,E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E339 - Sodium phosphates,E339ii - Disodium phosphate,E339iii - Trisodium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E452 - Polyphosphates,E452i - Sodium polyphosphate
Serving size: 1 TRAY (255 g)
Energy (kcal per 100g): 118
Fat (g per 100g): 1.96
Saturated fat (g per 100g): 0.98
Carbohydrates (g per 100g): 18.04
Sugars (g per 100g): 1.57
Fiber (g per 100g): 0.8
Proteins (g per 100g): 6.27
Salt (g per 100g): 0.6875
Nutri-Score grade: b
NOVA group: 4