Product: Double chocolate cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: cane sugar, gluten free flour blend (white rice flour, potato starch, tapioca starch), buttermilk (cultured milk, salt), water, canola oil, eggs (eggs, citric acid to maintain color), cocoa powder (processed with alkali), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (water, ethyl alcohol, vanilla bean extractives), coffee, xanthan gum, enzymes, frosting: powdered sugar (cane sugar, corn starch), heavy cream, unsalted butter, cocoa powder (processed with alkali), vanilla extract (water, ethyl alcohol, vanilla bean extractives), salt.
Additives: E1510 - Ethanol,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.167 CAKE (75 g)
Energy (kcal per 100g): 413
Fat (g per 100g): 20
Saturated fat (g per 100g): 5.33
Carbohydrates (g per 100g): 57.33
Sugars (g per 100g): 40
Fiber (g per 100g): 2.7
Proteins (g per 100g): 2.67
Salt (g per 100g): 1.0325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes