Product: Egg noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Enriched durum flour (durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), whole egg.
Serving size: 0.75 cup (58 g)
Energy (kcal per 100g): 379
Fat (g per 100g): 3.45
Saturated fat (g per 100g): 0.69
Carbohydrates (g per 100g): 70.69
Sugars (g per 100g): 1.72
Fiber (g per 100g): 3.4
Proteins (g per 100g): 15.52
Salt (g per 100g): 0.085
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals