Product: Yuzu salmon poke wr, yuzu salmon
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, yuzu poke sauce (hiyashi chuka (gluten free soy sauce [water, soybeans, salt], sugar, water, lemon concentrate juice, sesame oil, salt, xanthan gum), ponzu soy (water, soy sauce [wheat, soy beans, salt] sugar, vinegar, salt, yuzu citrus juice, concentrated lemon juice, citric acid, natural flavor, yeast extract), yuzu kosho (yuzu orange, chilli, salt)), avocado, cucumber, lettuce, baby kale (kale), corn, edamame, scallions, sesame oil, shredded red pepper red pepper, salt].
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 301 g (301 g)
Energy (kcal per 100g): 156
Fat (g per 100g): 4.32
Saturated fat (g per 100g): 0.66
Carbohydrates (g per 100g): 22.92
Sugars (g per 100g): 5.32
Fiber (g per 100g): 0.7
Proteins (g per 100g): 5.98
Salt (g per 100g): 1.1125
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals