Product: Pillsbury Pizza Crust
Brand: Pillsbury
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, dextrose, sugar, contains 2% or less of: vital wheat gluten, leavening (glucono delta-lactone, baking soda), soybean oil, salt, potassium chloride, mono and diglycerides, hydrogenated vegetable oil (soybean, palm, and/or cottonseed), natural flavor, xanthan gum,
Additives: E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 0.167 CRUST (65 g)
Energy (kcal per 100g): 246.1538
Fat (g per 100g): 3.0769
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.2308
Sugars (g per 100g): 6.1538
Fiber (g per 100g): 1.5385
Proteins (g per 100g): 7.6923
Salt (g per 100g): 1.4615385
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals