Product: Our family, garlic bread, topped with mozzarella, provolone, parmesan, asiago & romano cheese
Brand: Our Family,  Nash Finch Company
Sold in: United States
Ingredients: Dough enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamin, mononitrate riboflavin, enzyme, folic acid), water contains less than 2% of each of dextrose, interesterified soybean oil, salt, wheat flour, dried yeast, wheat gluten, datem, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, monoglycerides with citric acid preservative, soybean oil, sorbitan monostearate, cellulose gum, potassium iodate, l-cysteine. spread: interesterified soybean oil, water, contains less than 2% of each of dehydrated garlic, salt, seasoning blend (dehydrated garlic, black pepper, salt, brown sugar, dehydrated onion, natural flavor, parsley, silicon dioxide), romano cheese powder (romano cheese made from cow's milk [pasteurized milk, salt, cheese culture, enzymes], lactic acid, silicon dioxide, disodium phosphate), dried parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, sorbic acid preservative), butter (cream, salt), monoglycerides with citric acid preservative, natural flavor, soybean oil. topping: low-moisture part-skim mozzarella, asiago, romano, not smoked provolone, and parmesan cheese blend (pasteurized milk, cheese culture, potato starch, salt, powdered cellulose, enzymes, natamycin preservative).
Additives: E270 - Lactic acid,E339ii - Disodium phosphate,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 17.54
Saturated fat (g per 100g): 7.02
Carbohydrates (g per 100g): 38.6
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.6675
NOVA group: 4