Product: Light fat free yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, apricots, modified corn starch, sugar, mangos, kosher gelatin, citric acid, natural flavor, tricalcium phosphate, potassium sorbate added to maintain freshness, acesulfame potassium, sucralose, colored with annatto extract, vitamin a acetate, vitamin d3.
Additives: E330 - Citric acid,E428 - Gelatine,E950 - Acesulfame k,E955 - Sucralose
Serving size: 6 ONZ (170 g)
Energy (kcal per 100g): 53
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.41
Sugars (g per 100g): 5.88
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.1175
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt