Product: Gluten free all purpose baking mix
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products
Sold in: United States
Ingredients: Potato starch, cornstarch, brown rice flour, tapioca starch, sorghum flour, whole grain corn flour, evaporated cane syrup, baking powder (cornstarch, sodium bicarbonate, sodium aluminum phosphate, calcium sulfate, monocalcium phosphate), sea salt, xanthan
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1/4 cup (30 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 76.67
Sugars (g per 100g): 10
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.33
Salt (g per 100g): 2
Nutri-Score grade: d
NOVA group: 3
Food groups: Cereals and potatoes,Cereals