Product: Golden Cream Cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, tallow, dextrose, egg, contains 2% or less: soybean oil, corn starch, modified cornstarch, hydrogenated tallow, whey, glycerin, salt, sodium acid pyrophosphate, baking soda, enzymes, sorbic acid and potassium sorbate (to retain freshness), cottonseed oil, mono and diglycerides, cellulose gum, sodium stearoyl lactylate, soy lecithin, xanthan gum, polysorbate 60, monocalcium phosphate, natural and artificial flavor, yellow 5, red 40.
Additives: E102 - Tartrazine,E129 - Allura red,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (77 g)
Energy (kcal per 100g): 363.63636363636
Fat (g per 100g): 11.688311688312
Saturated fat (g per 100g): 5.1948051948052
Carbohydrates (g per 100g): 61.038961038961
Sugars (g per 100g): 41.558441558442
Fiber (g per 100g): 0
Proteins (g per 100g): 2.5974025974026
Salt (g per 100g): 1.2012987012987
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes