Product: Cake Bar
Generic name: Cake bars with cocoa filling.
Brand: Chipita America  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Cocoa filling (29%) [palm oil (vegetable fat), glucose syrup, invert sugar syrup, dextrose, low fat cocoa powder (4%), ethyl alcohol, salt, potassium sorbate (preservative)], wheat flour, sugar, eggs, glucose syrup, invert sugar syrup, humectants (sorbitol, glycerin), cottonseed oil, low fat cocoa powder, decoration [sugar, partially hydrogenated palm kernel oil, nonfat dry milk, lactose, low fat cocoa, soya lecithin (emulsifier), flavorings], emulsifiers (mono - and diglycerides of fatty acid polypropylene esters of fatty acids, sodium salts of fatty acids, soya lecithin), raising agents (sodium pyrophosphate, sodium bicarbonate, ammonium bicarbonate), ethyl alcohol, flavorings,salt, citric acid (acidity regulator), sorbate (preservative).
Additives: E1510 - Ethanol,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E420 - Sorbitol,E422 - Glycerol,E450 - Diphosphates,E470a - Sodium/potassium and calcium salts of fatty acids,E470ai - Sodium salts of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate,E570 - Fatty acids
Serving size: 1 PIECE (30 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 20
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 33.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes