Product: Pain catygrain
Brand: Leclerc
Sold in: France
Ingredients: farine de (GLUTEN) (farine de BLE, GLUTEN de blé, malt enzymes : alpha-amylases, hémi-cellulase et xylanases, agent de de la farine : acide ascorbique), farina catygrain (farine de froment 35.5% graines (lin, tournesol, SESBMES), farine de seigle, GLUTEN de blé, (3.670), dextrose, orge broyé, farine d'avoine prégélattniséB, fibres de BIF extrait de malt d'orge, émulsifiant (E472e), farine de BLE malté, toastée, agent de traitement de la farine (E300), enz mes), eau, levure, améliorant farine de BLE (GLUTEN), émulsifiant : E471, GtllTEN de BLE, levure sache desactivé, enzymes : glucose oxydase, hémicellulase, alpha amylase, lipas et cellulases, agent de traitement de la farine : acide ascorbiqu malt de BLE.
Additives: E1100 - Alpha-Amylase,E1102 - Glucose oxidase,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Energy (kcal per 100g): 292
Fat (g per 100g): 7.3
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 45
Sugars (g per 100g): 2.2
Proteins (g per 100g): 11
Salt (g per 100g): 1.4
NOVA group: 4