Product: Lox cream cheese, lox cream
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (pasteurized cream and milk, lactic acid and/or cheese culture, salt, stabilizers [xanthan, locust bean and guar gums]), nova lox (salmon [color added with feed], salt, sodium nitrite [preservative], hardwood smoke), sour cream (cultured cream), water, contains 2% or less of each: salt, potassium sorbate (preservative), xanthan gum, vegetable juice (color).
Additives: E202 - Potassium sorbate,E250 - Sodium nitrite,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.34
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese