Product: Pain multicereal sans gluten
Generic name: Pain aux céréales en tranches sans gluten
Brand: Equiform
Packaging: Plastic,Paper,Dry
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Bakery products,Baguettes,Gluten-free breads,fr:Pains de tradition française,French bread multigrain from bakery,Wholemeal breads
Labels: No gluten
Sold in: Belgium,France
Ingredients: Eau, amidon de mais, graines de lin, graines de tournesol, concentré de soja, épaississants (E412, E415, E464), sucre, farine de riz, huile de mais levure, millet, poudre de levain (riz), fibres alimentaires (psyllium de l'inde), lentilles, inuline, sucre caramélisé, extrait de levure, sel iodé, maltodextrine, dextrose, correcteur d'acidité (E262i).
Additives: E262 - Sodium acetates,E262i - Sodium acetate,E412 - Guar gum,E415 - Xanthan gum,E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 261
Fat (g per 100g): 6.1
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 36
Sugars (g per 100g): 2.8
Fiber (g per 100g): 6.4
Proteins (g per 100g): 5.8
Salt (g per 100g): 1.2
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread