Product: Buttermilk biscuits 4ct
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk (cultured nonfat milk, food starch-modified, salt, carrageenan, locust bean gum, sodium citrate, vitamin a palmitate, vitamin d3), margarine (palm oil, water, soybean oil, salt, whey, mono - and diglycerides, soy lecithin, natural butter flavor, beta carotene for color, vitamin a palmitate), wheat flour, water, dextrose, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 BISCUIT (73 g)
Energy (kcal per 100g): 329
Fat (g per 100g): 15.07
Saturated fat (g per 100g): 6.16
Carbohydrates (g per 100g): 42.47
Sugars (g per 100g): 5.48
Fiber (g per 100g): 2.7
Proteins (g per 100g): 5.48
Salt (g per 100g): 1.645
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread