Product: Hy-vee, sonora flour tortillas, jalapeno cheddar
Brand: Hy-Vee,  Hy-Vee  Inc.
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, salt, mono and diglycerides, calcium propionate (preservative), sugar, baking powder (cornstarch, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), fumaric acid, wheat gluten, potato starch, guar gum, xanthan gum, l cysteine (dough conditioner), enzyme, sodium metabisulfite (dough conditioner), vegetable purees and extracts (jalapeno peppers, bell peppers), salt, autolyzed yeast, citric acid, natural and artificial flavors, color (yellow 5, yellow 6), disodium inosinate and guanylate, potassium sorbate (to preserve freshness).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (80 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 8.75
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 48.75
Sugars (g per 100g): 1.25
Fiber (g per 100g): 2.5
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.5
Nutri-Score grade: b
NOVA group: 4