Product: Garden rotini salad with italian vinaigrette dressing
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Cooked tri-color rotini pasta (water, tri-color rotini pasta [semolina {wheat}, dried tomato, dried spinach, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, and folic acid], canola oil, extra virgin olive oil), milanese vinegar, olive oil, fructose, salt, onion, garlic, basil, xanthan gum, spices, ground mustard, black pepper, dried tomato, dried red bell pepper, onion powder, garlic powder), grape tomatoes, provoline cheese (non-smoked provolone cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), carrot, green bell pepper, red bell pepper, olives (kalamata olives, water, salt, red wine vinegar, extra virgin olive oil, sunflower oil), sea salt, modified food starch.
Additives: E235 - Natamycin,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 CONTAINER (128 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 10.94
Saturated fat (g per 100g): 1.95
Carbohydrates (g per 100g): 16.41
Sugars (g per 100g): 2.34
Fiber (g per 100g): 0.8
Proteins (g per 100g): 4.69
Salt (g per 100g): 0.625
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals