Product: Three cheese mozzarella - provolone - colby jack milwaukee style pizza, three cheese
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, palm oil, sugar, shortening [palm oil, natural butter flavor, beta carotene], degermed yellow corn meal, yeast, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate]), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, sugar, salt, garlic powder, natural flavor, black pepper, onion powder, cayenne pepper, oregano, basil), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), colby and monterey jack cheese with hot peppers (pasteurized milk, hot peppers [jalapeno peppers, habanero peppers], cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]).
Additives: E160b - Annatto,E235 - Natamycin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 PIZZA (130 g)
Energy (kcal per 100g): 277
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 7.69
Carbohydrates (g per 100g): 20.77
Sugars (g per 100g): 2.31
Fiber (g per 100g): 0.8
Proteins (g per 100g): 13.08
Salt (g per 100g): 1.02
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches