Product: Artichoke spinach dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Acidified sour cream (milk, cream, modified food starch, gelatin, guar gum, mono & diglycerides, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), spinach, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan and guar gums), artichoke hearts (artichokes, water, sea salt, citric acid, ascorbic acid), water chestnuts, seasoning (dehydrated vegetables [onion, carrots, tomatoes, celery, cauliflower, green onion, peas, green bell peppers, garlic], salt, hydrolyzed vegetable protein, lactose, potato flour, partially hydrogenated soybean oil, spice, natural flavor), sodium lactate and sodium diacetate with silicon dioxide (free flow agent), sea salt, modified food starch, potassium sorbate and sodium benzoate (preservatives), ascorbic acid, citric acid (to maintain color).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E330 - Citric acid,E412 - Guar gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (45 g)
Energy (kcal per 100g): 78
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 7.78
Carbohydrates (g per 100g): 8.89
Sugars (g per 100g): 2.22
Fiber (g per 100g): 2.2
Proteins (g per 100g): 4.44
Salt (g per 100g): 1.89
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces