Product: Pâté en croûte supérieur
Generic name: Pâté supérieur en croûte nature
Brand: Roland Monterrat
Quantity: 450 g
Packaging: Plastic,Fresh
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries cuites,Pâté in crust
Labels: Certified by Certipaq,Label Rouge
Sold in: France
Ingredients: viande de porc 28.9%, farine de _blé_, eau, _beurre_ 11.9%, eau, sel, blanc d'_oeuf_, foie de porc, épices et plantes aromatiques, gélatine de porc, vin, vin aromatisé, fécule, brandy, dextrose, arômes naturels, gélifiant : E407, antioxydant : E301, acidifiant : E330, colorant : E150a, _lactose_, conservateur : E250.
Traces: Celery,Fish,Mustard,Nuts
Additives: E150a - Plain caramel,E250 - Sodium nitrite,E301 - Sodium ascorbate,E330 - Citric acid,E407 - Carrageenan,E428 - Gelatine
Fat (g per 100g): 17
Saturated fat (g per 100g): 9.1
Carbohydrates (g per 100g): 24
Sugars (g per 100g): 0.7
Proteins (g per 100g): 11
Salt (g per 100g): 1.7
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat