Product: Parmigiano reggiano ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: cream, ricotta cheese (cultured milk whey, salt, acidity regulator [citric acid]), parmigiano reggiano cheese (cultured milk, salt, enzymes), water, bread crumbs (wheat flour, salt, yeast), whey powder, butter, corn flour, salt. pasta: wheat flour, pasteurized egg, durum wheat semolina.
Additives: E330 - Citric acid
Serving size: 10 PIECES (140 g)
Energy (kcal per 100g): 293
Fat (g per 100g): 12.14
Saturated fat (g per 100g): 8.57
Carbohydrates (g per 100g): 36.43
Sugars (g per 100g): 5
Fiber (g per 100g): 2.1
Proteins (g per 100g): 10
Salt (g per 100g): 1.3925
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals