Product: Thai Curry Soup
Brand: Pacific Sustainable Seafood
Categories: Meals,Soups
Sold in: United States
Ingredients: Chicken stock (water, chicken base [chicken meat including chicken juices, autolyzed yeast extract, potato flour, salt, dry whey, flavorings, sugar, carrot powder, and turmeric {color}]), coconut milk (coconut milk, water, xanthan gum), cooked salmon crumbles (wild sockeye salmon, water, vegetable protein [pea protein isolate, pea protein], less than 2% spices [including paprika], sunflower oil, isolated pea product, salt, natural flavor, chili pepper, sugar), white & crimini mushrooms, cream, red bell peppers, onions, modified cornstarch, carrots, bamboo shoots, yellow curry paste (lemongrass, garlic, shallots, salt, galangal [thai ginger], dried red chili pepper, spices, kaffir lime peel, turmeric [spice, color]), garlic, lime juice (water, lime juice concentrate, lime oil), ginger, fish sauce (cured anchovy, salt and water), sugar, canola oil; antimicrobial blend (maltodextrin, cultured dextrose, sodium diacetate, nisin preparation [sodium chloride, nisin prep], egg white lysozyme), cilantro, jalapeno peppers, citric acid
Additives: E1105 - Lysozyme,E262 - Sodium acetates,E262ii - Sodium diacetate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 6.53
Saturated fat (g per 100g): 4.08
Carbohydrates (g per 100g): 5.71
Sugars (g per 100g): 1.63
Fiber (g per 100g): 0.4
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.8175
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals