Product: Parmesan & romano pasta sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Tomato puree (water, tomato paste, citric acid), diced tomatoes in tomato juice, sugar, soybean oil, parmesan cheese (skim milk, cheese culture, salt, enzymes), pecorino romano cheese made from sheep's milk (sheep's milk, cheese cultures [milk], salt, enzymes), salt, dried onion, spices, extra virgin olive oil, citric acid, natural flavor.
Additives: E330 - Citric acid
Serving size: 0.5 cup (125 g)
Energy (kcal per 100g): 72
Fat (g per 100g): 2
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 10.4
Sugars (g per 100g): 6.4
Fiber (g per 100g): 2.4
Proteins (g per 100g): 2.4
Salt (g per 100g): 1.24
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces