Product: Enchilada dinner kit
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enchilada sauce: tomato puree (water, tomato paste), water. contains 2% or less of: salt, sugar, chili pepper, distilled vinegar, spice, modified corn starch, garlic powder, citric acid. flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil, high oleic soybean oil and/or canola oil), glycerin. contains 2% or less of: baking powder (sodium aluminum phosphate, baking soda), mono and diglycerides, salt, potassium sorbate and calcium propionate (preservatives), fumaric acid, dough conditioners (salt, wheat starch, enzymes). seasoning mix: maltodextrin, corn starch, salt, spice. contains 2% or less of: sugar, vegetable oil (canola, high oleic soybean and/or sunflower oil), chili pepper, onion powder, silicon dioxide (anticaking agent), natural flavor, garlic powder.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 1/2 tortillas, 1/2 cup enchilada sauce, 2 tsp seasoning (99 g) (99 g)
Energy (kcal per 100g): 151.51515151515
Fat (g per 100g): 3.5353535353535
Saturated fat (g per 100g): 1.5151515151515
Carbohydrates (g per 100g): 27.272727272727
Sugars (g per 100g): 2.020202020202
Fiber (g per 100g): 1
Proteins (g per 100g): 3.030303030303
Salt (g per 100g): 2.1717171717172
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread