Product: Seedless rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, white rye flour, yeast, ground caraway seeds, contains less than 2% of each of the following: soybean oil, salt, cultured wheat flour, sugar, wheat flour, vinegar, wheat gluten, datem, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), monoglycerides, seasoning blend (dehydrated onion, roasted dehydrated garlic), enzymes, lactic acid, caramel color with sulfites, acetic acid, citric acid, polysorbate 60, soy lecithin.
Additives: E260 - Acetic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E435 - Polyoxyethylene sorbitan monostearate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 4.69
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.12
Sugars (g per 100g): 0
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.485
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread