Product: Saucisson à l'ail fumé
Generic name: Saucisson supérieur cuit à l'ail fumé
Brand: Tradilège,Marque Repère,Scamark (Filiale E. Leclerc)
Quantity: 300 g
Packaging: Fresh,fr:film-plastique-a-jeter
Categories: Meats and their products,Meats,Prepared meats,Fresh foods,Cured sausages,fr:Charcuteries cuites,Garlic sausage,fr:Saucissons cuits
Labels: French meat,French pork,Superior quality,fr:info-tri-point-vert
Origin: France,fr:porc
Manufactured in: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené,Côtes-d'Armor,Bretagne,France
Sold in: France
Ingredients: superior sausage cooked with garlic smokes meat (90%) and pork fat, salt, dextrose, spices and aromatic plants (including garlic 0,28%), stabilizers: e451-e450, aromas and aroma smokes, liquid smoke, flavor enhancer: e621,antioxidants: e301-e316, preservatives: e250-e326, acidifier: e262, color: e120,ferments, {traces}traces of gluten, eggs and milk,{/traces}
Traces: Eggs,Gluten,Milk
Additives: E120 - Cochineal,E250 - Sodium nitrite,E262 - Sodium acetates,E301 - Sodium ascorbate,E316 - Sodium erythorbate,E326 - Potassium lactate,E450 - Diphosphates,E451 - Triphosphates,E621 - Monosodium glutamate
Fat (g per 100g): 25
Saturated fat (g per 100g): 8.6
Carbohydrates (g per 100g): 0.6
Sugars (g per 100g): 0.6
Proteins (g per 100g): 15
Salt (g per 100g): 1.6
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat