Product: Breakfast biscuits
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Whole grain blend (rye flakes, rolled oats, oat flakes), enriched unbleached wheat flour (niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, canola oil, whole grain wheat flour, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), evaporated cane sugar, contains less than 2% of oat fiber, malt syrup (from barley), honey, invert sugar, salt, baking soda, soy lecithin, datem, sodium acid pyrophosphate, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, cobalamin (vitamin b12).
Additives: E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 BISCUITS (50 g)
Energy (kcal per 100g): 460
Fat (g per 100g): 14
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 74
Sugars (g per 100g): 22
Fiber (g per 100g): 6
Proteins (g per 100g): 8
Salt (g per 100g): 1.1
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes