Product: Sourdough seeded flatbreads
Labels: Vegetarian,Vegan
Sold in: United Kingdom
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 19% (rye flour, water), rapeseed oil, seeds 9% (pumpkin seeds, sunflower seeds, poppy seeds, nigella seeds), muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO). Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of milk. Made with care in a bakery that handles nuts and sesame.
Traces: Milk,Sesame seeds
Energy (kcal per 100g): 426
Fat (g per 100g): 13
Saturated fat (g per 100g): 1.4
Carbohydrates (g per 100g): 68
Sugars (g per 100g): 3.4
Fiber (g per 100g): 6.6
Proteins (g per 100g): 13
Salt (g per 100g): 2.1