Product: Carrot cake torte
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, carrots, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), eggs, crushed pineapple, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), brown sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), orange confectionery curls (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin, natural flavor, paprika extract [color]), invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, cinnamon, salt, natural and artificial flavor, soy lecithin.
Additives: E160c - Paprika extract,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 TORTE (73 g)
Energy (kcal per 100g): 479
Fat (g per 100g): 28.77
Saturated fat (g per 100g): 9.59
Carbohydrates (g per 100g): 52.05
Sugars (g per 100g): 38.36
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.74
Salt (g per 100g): 1.165
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes