Product: Chickpea pasta mac cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: chickpea pasta: chickpeas, tapioca, pea protein, xanthan gum cheese: cheddar cheese (cultured pasteurized milk, salt, enzymes), nonfat dry milk, dry buttermilk, butter (cream, salt), salt, cultured whole milk, disodium phosphate, annatto and paprika extract (color), lactic acid, silicon dioxide (anticaking),
Additives: E160b - Annatto,E160c - Paprika extract,E270 - Lactic acid,E339ii - Disodium phosphate
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 366.2
Fat (g per 100g): 11.27
Saturated fat (g per 100g): 4.23
Carbohydrates (g per 100g): 50.7
Sugars (g per 100g): 9.86
Fiber (g per 100g): 11.27
Proteins (g per 100g): 25.35
Salt (g per 100g): 2.218
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals