Product: Asparagus & peppercorn ravioli
Generic name: Fresh gluten free vegan pasta parcels filled with asparagus, starch and coconut oil alternative to cheese and pink peppercorn
Brand: Wicked kitchen
Quantity: 250g
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Pasta dishes,Pastas,Stuffed pastas,Pasta stuffed with vegetables,Ravioli,Ravioli with vegetables
Labels: Vegetarian,No gluten,Vegan
Sold in: Ireland,United Kingdom
Ingredients: Fresh Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Asparagus 18%, Starch and Coconut Oil Alternative to Cheese 7% (Water, Modified Starch (Potato, Maize, Tapioca, Sago), Coconut Oil, Salt, Acidity Regulator (Citric Acid), Calcium Carbonate, Flavouring, Stabiliser (Tara Gum), Colour (Mixed Carotenes), Vitamin B12), Water, Dried Potato, Sunflower Oil, Coconut Oil, Chicory Fibre, Pea Fibre, Cornflour, Salt, Garlic, Pink Peppercorns, Onion, Black Pepper, Nutmeg.
Traces: Mustard,Sesame seeds,Soybeans
Additives: E14XX - Modified Starch,E160a - Carotene,E170 - Calcium carbonates,E170i - Calcium carbonate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E417 - Tara gum
Serving size: 145g
Energy (kcal per 100g): 245
Fat (g per 100g): 12.6
Saturated fat (g per 100g): 7.6
Carbohydrates (g per 100g): 27.7
Sugars (g per 100g): 0.7
Fiber (g per 100g): 4.3
Proteins (g per 100g): 3.1
Salt (g per 100g): 0.5
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals