Product: Spaghetti rings pasta in tomato sauce
Categories: Meals,Stews
Sold in: United States
Ingredients: Water, tomato puree (water, tomato paste) enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), hiì‡gh fructose corn syrup, contains less than 2% of: salt, cheese blend (cheddar, blue, and semi-soft cheese blend [pasteurized milk, cheese cultures, salt, enzymes), water, whey, salt, citric acid), potassium chloride, natural flavor, food starch-modified, grated romano cheese (cultured pasteurized cow's milk, salt, enzymes), enzyme modified romano cheese (romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), water, salt, disodium phosphate), citric acid, onion powder, garlic powder, extractives of paprika, beta carotene (color).
Additives: E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 1 cup (242 g)
Energy (kcal per 100g): 61.98347107438
Fat (g per 100g): 0.41322314049587
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 13.636363636364
Sugars (g per 100g): 5.3719008264463
Fiber (g per 100g): 1.2396694214876
Proteins (g per 100g): 2.0661157024793
Salt (g per 100g): 0.56818181818183
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals