Product: Golden iced cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached wheat flour, vegetable oils (soybean, palm, palm kernel), eggs, cocoa (processed with alkali), vegetable shortening (palm, soybean oils), corn syrup, whey, invert sugar, cornstarch, modified cornstarch, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), glyceryl lactoesters of fatty acids, salt, natural & artificial flavors, potassium sorbate (preservative), polysorbate 60, sodium stearoyl lactylate, calcium carbonate, xanthan gum, calcium sulfate, yellow 5 lake, dextrin, soy lecithin, blue 1 lake, confectioner's glaze, agar, carnauba wax, dextrose, disodium phosphate, soy flour, carob bean gum.
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E1400 - Dextrin,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids,E903 - Carnauba wax
Serving size: 0.167 CAKE (85 g)
Energy (kcal per 100g): 388
Fat (g per 100g): 17.65
Saturated fat (g per 100g): 5.29
Carbohydrates (g per 100g): 56.47
Sugars (g per 100g): 40
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.6475
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes