Product: Wild caught salmon sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Salmon, cheddar cheese (milk, cheese cultures, salt, enzymes), jalapeno pepper, water, dijon mustard (water, mustard seeds, vinegar, salt, citric acid), less than 2% of: brown sugar, calcium alginate casing (calcium alginate, salt), lemon juice, onion powder, arrowroot starch, roasted garlic, salt, rice bran oil, calcium lactate, maltodextrin, vegetable juice (tomato, carrot, celery, mushroom, onion), vinegar, paprika extract (color), yeast extract, modified corn starch, natural flavor, sodium tripolyphosphate (to retain fish moisture), potassium metabisulfite (preservative).
Additives: E160c - Paprika extract,E224 - Potassium metabisulphite,E327 - Calcium lactate,E330 - Citric acid,E404 - Calcium alginate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 1 SAUSAGE (70 g)
Energy (kcal per 100g): 114
Fat (g per 100g): 4.29
Saturated fat (g per 100g): 2.14
Carbohydrates (g per 100g): 4.29
Sugars (g per 100g): 1.43
Fiber (g per 100g): 1.4
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.715
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat