Product: Morcilla blood sausage
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Beef blood, pork, cooked rice [enriched grain rice (rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid), water, vegetable oil, salt, seasoning (green pepper, flavoring, sweet pepper, spices), bread (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, fine whole wheat flour, high fructose corn syrup, contains less than 2% of each of the following: soybean oil, salt, yeast, calcium propionate as preservative, sodium stearoyl lactylate, ammonium sulfate, monoglycerides, calcium sulfate, ascorbic acid added as a dough conditioner, enzymes, azodicarbonamide, potassium bromate, flavoring, salt, isolated soy protein, spices and natural pork casing.
Additives: E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E924a - Potassium bromate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 17.54
Saturated fat (g per 100g): 6.14
Carbohydrates (g per 100g): 14.04
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 14.04
Salt (g per 100g): 1.755
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry