Product: Olives vertes farcis aux anchois
Categories: Plant-based foods and beverages,Plant-based foods,Pickles,Olive tree products,Plant-based pickles,Olives,Green olives,Stuffed olives,Green stuffed olives,Green olives stuffed of anchovies
Sold in: France
Ingredients: eau, olives GREEN MANE ANILL OLIVES STUFFED WITH ANCHOVT AS VERDES ANCHOA Stanzanilla Fina) s trituradas 6% vertes (Manzanilla Fina), anchois triturées 6% green olives Mamle Fina), minced andhoie ablicante alginato (anchois, stabilisant: alginate 6% (anchovy,stale de sodium), exhausteur de goût (glutamate monosodique), sel, acidifiant (acide citrique et acide lactique), antioxydant (acide ascorbique). PASTEURISE. A PREFERENTEMENTE CONSOMMER DE PRÉFÉERENCE AVANT FIN/LOT/CALIBRE: VOIR COUVERCLE. ALLERGENES: Contient des ALLERGENS Con POISSONS (Anchois). sodium alginate a enhancer (monosi glutamate),acr (citric acid andk acid), antioiden (ascorbicad PASTEURIZED E CONSUMED BEFORE SIZE: PRINTED ON patenciador del sabor tes facido citrice tca),antioxidante ascorbico) ASTEURIZADO OE/LOTE/CALIBRE: VERLA TAPA ENOS: Contiene ESLIDO (Anchoa) FISH (Anchonyp PHODUCTO DE ESPAÑA ESPAGNE /PRODUCT OF SPAIN PESO ESOU PESO NETO POIDS NET: NET WEIGHT NET DRAINED PRIMERA WFORMACIÓN NUTRICIONAL NITRITIONELLES/NUTRITIONAL VALUES s pea 100 de producto/Pour 100 g /Per 100 g 292g 120% 641 k (
Additives: E270 - Lactic acid,E300 - Ascorbic acid,E330 - Citric acid,E400 - Alginic acid,E401 - Sodium alginate,E621 - Monosodium glutamate
Energy (kcal per 100g): 156
Fat (g per 100g): 16.2
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 1.3
Salt (g per 100g): 3.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products