Product: Cookies & Cream Cafe
Brand: The Cookie Dough Cafe
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Wheat flour, brown sugar, butter (pasteurized cream, natural flavorings), water, sugar, oreo cookies (sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), high oleic canola and/or palm and or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin-an artificial flavor, chocolate), sea salt, pure vanilla.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 12.28
Saturated fat (g per 100g): 7.02
Carbohydrates (g per 100g): 63.16
Sugars (g per 100g): 35.09
Fiber (g per 100g): 0
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.965
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals