Product: Sugar free mini lemon bundt cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Maltitol* and sorbitol* syrup, eggs, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, soybean oil, egg whites, maltodextrin, food starch-modified, lemon puree (lemon juice concentrate, water, lemon pulp cells, lemon peel, and lemon oil), liquid shortening (soybean oil, glyceryl-lacto esters of fatty acids, vegetable mono & diglycerides, tbhq added to protect flavor), sodium bicarbonate (leavening), sodium acid pyrophosphate (leavening), lemon emulsion, salt, natural flavor, natural and artificial flavor, glucono-delta-lactone (preservative), monocalcium phosphate (leavening), emulsifier (distilled propylene glycol monoester, distilled monoglycerides, sodium steroyl lactylate, silicon dioxide, citric acid), calcium propionate (preservative), sodium benzoate (preservative), sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame potassium, sucralose, turmeric color.
Additives: E200 - Sorbic acid,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E420ii - Sorbitol syrup,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids,E575 - Glucono-delta-lactone,E950 - Acesulfame k,E955 - Sucralose,E965 - Maltitol
Serving size: 0.5 CAKE (50 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 10
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 1.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes