Product: Goat cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized goat's milk, powdered cellulose (to prevent caking), salt, enzymes, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 285.71428571429
Fat (g per 100g): 21.428571428571
Saturated fat (g per 100g): 14.285714285714
Carbohydrates (g per 100g): 3.5714285714286
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 17.857142857143
Salt (g per 100g): 0.80357142857143
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese