Product: Potato Skins
Brand: Wegmans
Categories: Frozen foods
Sold in: United States
Ingredients: Potato shell (potato, canola oil), cheese sauce (water, cultured milk, canola oil, cream, whey, modified food starch [tapioca and corn], sodium phosphates, [cheddar cheese {pasteurized milk, culture, salt, enzymes}, water, disodium phosphate, natural flavors, anhydrous butter oil and xanthan gum], salt, lactic acid, sorbic acid (preservative), apo-carotenal color, enzymes), water, cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto and anti caking agents), bacon (bacon cured with water, salt, sodium erythorbate, sodium nitrite, may contain: sugar, smoke flavoring, sodium phosphate), cheddar cheese blend (whey, cheddar cheese [milk, salt, cheese cultures, enzymes], maltodextrin, buttermilk, salt, canola oil, disodium phosphate, lactic acid, maltodextrin, modified food starch, whey protein concentrate, salt, soybean oil, lactic acid, annatto extract [color], calcium and sodium phosphate, natural flavor, yeast extract, xanthan gum, sodium alginate, disodium inosinate, buttermilk, nonfat dry milk, whey, dextrin, sugar, calcium lactate, onion powder).
Traces: Milk
Additives: E1400 - Dextrin,E200 - Sorbic acid,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E327 - Calcium lactate,E339ii - Disodium phosphate,E401 - Sodium alginate,E415 - Xanthan gum,E631 - Disodium inosinate
Serving size: 2 POTATO SKINS (66 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 13.64
Saturated fat (g per 100g): 3.79
Carbohydrates (g per 100g): 16.67
Sugars (g per 100g): 1.52
Fiber (g per 100g): 3
Proteins (g per 100g): 6.06
Salt (g per 100g): 1.06
Nutri-Score grade: c
NOVA group: 4