Product: Roucoulons Fondant et typé
Generic name: Fromage de France, à pâte molle à croûte mixte, au lait pasteurisé de vache
Brand: Paysange
Quantity: 220 g
Packaging: Plastic,Box,Cardboard,Fresh
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,Soft cheeses with bloomy rind,French cheeses,Pasteurized cheeses,Soft cheeses with washed rind,Industrial cheese,fr:fromages-a-pate-molle-a-croute-mixte
Labels: Vegetarian,No preservatives,Green Dot,No colorings,Vegetarian Society,fr:eco-emballages
Manufactured in: Ets Milleret Centrale Laitière Notre Dame de Leffond - 12 Route de Choye BP 5,70700 Charcenne,Haute-Saône,Franche-Comté,France
Sold in: France
Ingredients: _Lait_ pasteurisé, sel, ferments lactiques
Energy (kcal per 100g): 350
Fat (g per 100g): 30
Saturated fat (g per 100g): 19.7
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.1
Proteins (g per 100g): 18.5
Salt (g per 100g): 1.36906
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese