Product: Fork split english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, yeast, wheat gluten, contains 2% or less of: sugar, citric acid, fumaric acid, malted barley flour, degerminated yellow corn, sodium stearoyl lactylate, guar gum, mono - and diglycerides, calcium sulfate, ascorbic acid, enzyme, calcium peroxide, calcium propionate and potassium sorbate (preservatives), salt, soybean oil, vinegar, degermed yellow corn flour.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E930 - Calcium peroxide
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 193
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 36.84
Sugars (g per 100g): 1.75
Fiber (g per 100g): 5.3
Proteins (g per 100g): 10.53
Salt (g per 100g): 0.79
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread