Product: Empanada de Atún Hojaldre
Brand: Azcaray
Quantity: 225 g.
Categories: Meals,Pizzas pies and quiches,Salted pies,Pies,es:Empanada de atún
Sold in: Spain
Ingredients: Fritada de verduras [tomate, pimiento, berenjena, cebolla, calabacin, aceite de oliva, azúcar, sal, estabilizantes (E-1420. E-410, E-407), conservador (E-202). corrector de acidez (E-330)1, harina de trigo (gluten), atún (pescado) en aceite de girasol (15%) [atun (pescado), aceite de girasol. sal], margarina (grasas vegetales (palma), aceites vegetales (girasol). agua, sal, corrector de acidez (E-330), conservador (E-200), emulgentes (E-471, E-475, E-322), antioxidantes (E-304i. E-306), colorante (E-160a), aromas, agua. aceite de girasol. huevo pasteurizado [huevo, corrector de acidez (E-330). conservadores (E-202, E-211)], Leche pasteurizada, sal (sal. antiaglomerante (E-536)], conservadores (E-282. E-202). baño del hojaldre [aceites vegetales (colza), componentes de la Leche (proteina de la Leche y Lactosa). jarabe de glucosa, aroma natural, estabilizantes (E-407. E-450). emulgente (E 339)]. Puede contener trazas de frutos de cascara y soja.
Traces: Nuts,Soybeans
Additives: E1420 - Acetylated starch,E160a - Carotene,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E304 - Fatty acid esters of ascorbic acid,E304i - Ascorbyl palmitate,E306 - Tocopherol-rich extract,E322 - Lecithins,E330 - Citric acid,E339 - Sodium phosphates,E407 - Carrageenan,E410 - Locust bean gum,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E536 - Potassium ferrocyanide
Serving size: 225g
Energy (kcal per 100g): 308
Fat (g per 100g): 17.4
Saturated fat (g per 100g): 11.07
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 1.7
Proteins (g per 100g): 7.4
Salt (g per 100g): 1.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches