Product: Artisan pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean and/or canola oil, cultured wheat flour, salt, sugar, dried sour dough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono-and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], diced provolone [pasteurized milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), calabrian pepper sauce (water, tomatoes, calabrian chili peppers [calabrian hot chili peppers, sunflower seed oil, salt, vinegar, basil], seasoning [salt, spices, dehydrated garlic, citric acid]), salami (((pork, beef, nonfat dry milk, salt, contains 2% or less of: sugar, corn syrup solids, spice, wine [contains salt, potassium sorbate {preservative}], garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate, bha [preservative], bht [preservative], citric acid))), honey, basil.
Additives: E202 - Potassium sorbate,E250 - Sodium nitrite,E251 - Sodium nitrate,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.25 PIZZA (132 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 12.12
Saturated fat (g per 100g): 6.06
Carbohydrates (g per 100g): 26.52
Sugars (g per 100g): 6.06
Fiber (g per 100g): 1.5
Proteins (g per 100g): 11.36
Salt (g per 100g): 1.7225
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches