Product: Vegetable spring rolls
Sold in: United States
Ingredients: filling: cabbage, carrots, textured vegetable protein, mung bean vermicelli (mung bean starch, green pea starch), onion, shitake mushrooms, celery, palm oil, soy sauce (soy bean extract, salt, water), contains 2% or less of cane sugar, sesame oil, garlic powder, salt, cassava starch, white pepper, flavor enhancer (disodium guanylate, disodium inosinate). total fat 8g saturated fat trans fat 0g low cating. cholesterol o or a sodium 470om crust: unbleached wheat flour, water, palm oil, salt. total carbohy sauce: water, cane sugar, pineapple dietary fiber total sugars method paste, juice contains less than 2% of lemon juice, modified corn starch, citric acid, xanthan gum, salt, rice vinegar. concentrate, tomato e place nd bake ch an includes 2g tispier l prior contains: soy, wheat. protein 7g
Additives: E330 - Citric acid,E415 - Xanthan gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Energy (kcal per 100g): 176.9912
Fat (g per 100g): 7.0796
Saturated fat (g per 100g): 3.0973
Carbohydrates (g per 100g): 25.6637
Sugars (g per 100g): 3.5398
Fiber (g per 100g): 4.4248
Proteins (g per 100g): 6.1947
Salt (g per 100g): 1.039823
NOVA group: 4