Product: Porcini Mushroom And Truffle Ravioli
Brand: Bertagni
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Manufactured in: Bertagni 1882 S.p.A. - Viale Sant' Agostino 12 - 36077 - Sant'Agostino (VI) Italia
Sold in: United States
Ingredients: Pasta: wheat flour, pasteurized eggs, durum wheat semolina. filling: sauteed mushrooms (mushroom, porcini mushroom, onion, sunflower oil, water, parsley, salt, garlic, pepper), ricotta cheese (cultured whey, salt, citric acid), butter, breadcrumbs (wheat flour, natural yeast, salt), grana padano d.o.p. (milk, salt, rennet, lysozyme from egg white), salt, truffle oil (olive oil, white truffle (tuber magnatum pico), flavor.
Additives: E330 - Citric acid
Serving size: 1 cup (80 g)
Energy (kcal per 100g): 312
Fat (g per 100g): 16.25
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 33.75
Sugars (g per 100g): 1.25
Fiber (g per 100g): 2.5
Proteins (g per 100g): 10
Salt (g per 100g): 1.4375
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals