Product: Sourdough burger buns
Brand: Pepperidge Farm
Quantity: 18 oz
Sold in: United States
Ingredients: includes 2y added sugars protein 9g 4% vitamin d umcg 0% • calciurn 50mg 4% iron 1,9mg thiamin 0,3mg 25% • riboflavin 0,2ng 15% niacin 3,1mg 10% • potassium 90mg 2% 20% • folate 95 mcg dfe 25% (55mcg iolic aci) *the % daily vaiuc (dv) tells you how much a nutrient in a serving of toud contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononítrate, riboflavin, folic acid), water, yeast, wheat gluten, sugar, contâins 2% or less of: soybean oil, whole grain rye flour, salt, potato flour, datem, lactic acid, cálcium propionate and sorbic acid to extend freshness, sodium stearoyl lactylate, malted barley flour, monoglycerides, nonfat milk, sesame seeds, contains: wheat, milk, sesame seeds, pepperidge farm, inc,, norwalk, ct 06858 5045-1-182 the ingredients from soy and sugar in this product come from genetically modified crops, learn more at pepperidgefarm,com 910008006788
Additives: E270 - Lactic acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Energy (kcal per 100g): 265.625
Fat (g per 100g): 3.125
Saturated fat (g per 100g): 0.78125
Carbohydrates (g per 100g): 45.3125
Sugars (g per 100g): 4.6875
Fiber (g per 100g): 1.5625
Proteins (g per 100g): 14.0625
Salt (g per 100g): 1.09375
NOVA group: 4