Product: Rudi's gluten-free bakery, ciabatta rolls
Brand: Rudi's Gluten-Free Bakery
Sold in: United States
Ingredients: Water, potato extract, tapioca starch, rice flour, rice starch, evaporated cane juice (cane sugar), egg white, yeast, sea salt, xanthan gum, olive oil, sodium bicarbonate, garlic powder, natural enzymes.
Additives: E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.2 ONZ (34 g)
Energy (kcal per 100g): 206
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.06
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 1.25
NOVA group: 4