Product: Three meat thin crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Toppings: sauce (water, tomato paste, soybean oil, modified food starch, salt, seasoning [salt, paprika, spices, onion powder, garlic powder, parmesan cheese {pasteurized cultured part-skim milk, salt, enzymes}], spices, garlic powder, xanthan gum), cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], fontina cheese [pasteurized milk, cheese cultures, salt, enzymes]), fully cooked hot ham capicola water added coated with dextrose, flavoring and oleoresin paprika (cured with water, salt, sugar, contains 2% or less of: sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavoring, sodium phosphates], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), hard salami (pork, beef salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, garlic powder, sodium nitrite, bha, bht, citric acid), basil. crust: flour (wheat, malted barley), water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid).
Additives: E150c - Ammonia caramel,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E325 - Sodium lactate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.333 PIZZA (146 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 8.9
Saturated fat (g per 100g): 3.42
Carbohydrates (g per 100g): 25.34
Sugars (g per 100g): 2.74
Fiber (g per 100g): 1.4
Proteins (g per 100g): 10.27
Salt (g per 100g): 1.4725
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches