Product: Saint Marcellin IGP (21,5% MG) 240 g
Generic name: Fromage de France IGP, à pâte molle à croûte fleurie, au lait thermisé de vache
Brand: Dia
Quantity: 240 g (3 x 80 g)
Packaging: Cardboard,Fresh,Tray,fr:film-plastique
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,Soft cheeses with bloomy rind,French cheeses,Soft cheese with a natural rind,Soft cheeses with washed rind,Thermised milk cheeses,Saint-Marcellin,Labeled-cheeses,fr:produits-labellises
Labels: Green Dot,PGI,fr:eco-emballages
Origin: France,fr:73240-saint-genix-sur-guiers,fr:les-fromagers-de-sainte-colombe,fr:rhone-alpes,fr:savoie
Manufactured in: Les Fromagers de Sainte Colombe - Lieu dit Sainte Colombe,73240 Saint-Genix-sur-Guiers,Savoie,Rhône-Alpes,France
Sold in: France
Ingredients: lait entier thermisé (température inférieure à la pasteurisation), sel, fermants lactiques, présure animale.
Serving size: 30 g
Fat (g per 100g): 21.5
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 16.1
Salt (g per 100g): 1.00076
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese