Product: Traditional batard sourdough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached unenriched wheat flour, filtered water, naturally aged sourdough starter, unprocessed sea salt, wheat gluten, ascorbic acid, natural enzymes.
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.42
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread