Product: Chocolate cake layers with creamy filling, chocolate cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, high fructose corn syrup, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, dextrose, soybean oil, corn syrup, cocoa, contains 2% or less: whey, glycerin, cornstarch, baking soda, cocoa processed with alkali, salt, corn syrup solids, modified cornstarch, egg white, egg, preservatives (sorbic acid, potassium sorbate, natamycin), sodium acid pyrophosphate, artificial flavor, cellulose gum, sodium stearoyl lactylate, xanthan gum, mono and diglycerides, polysorbate 60, monocalcium phosphate, enzymes, soy lecithin.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (147 g)
Energy (kcal per 100g): 395
Fat (g per 100g): 17.01
Saturated fat (g per 100g): 7.48
Carbohydrates (g per 100g): 51.7
Sugars (g per 100g): 41.5
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.72
Salt (g per 100g): 1.2575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes