Product: Mini bundt cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, high fructose corn syrup, food starch-modified, contains less than 2% of each of the following: whey, leavening (sodium aluminum phosphate, baking soda), salt, palm oil, natural and artificial flavors, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid preservative), xanthan gum, sodium alginate, titanium dioxide color, corn syrup, propylene glycol, agar-agar, sorbic acid preservative, guar gum, sodium bensoate preservative, dextrose, corn starch, polysorbate 80, corn syrup solids, potassium sorbate preservative, sodium citrate, betacarotene color, turmeric color, alpha-tocopherol preservative.
Additives: E1520 - Propylene Glycol,E331 - Sodium citrates,E401 - Sodium alginate,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 349
Fat (g per 100g): 16.28
Saturated fat (g per 100g): 3.49
Carbohydrates (g per 100g): 46.51
Sugars (g per 100g): 27.91
Fiber (g per 100g): 0
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.64
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes