Product: Chocolate chip cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: (all gmo-free) brown rice flour, chocolate chips [semisweet chocolate (sugar, unsweetened chocolate, cocoa butter), soya lecithin], soy-free buttery spread [oil blend (palm fruit, canola, and olives oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract (color)], pure cane brown sugar, apple sauce [apples, water, ascorbic acid (vitamin c)], tapioca starch, vanilla extract, baking soda, cream of tartar, sea salt.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 28.57
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0.8475
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals