Product: Fork split english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whey (milk), buttermilk, yeast, contains 2% or less of each of the following: wheat gluten, high fructose corn syrup, salt, corn meal, soybean oil, dextrose, corn flour, calcium sulfate, monoglycerides, mono - and diglycerides, enzymes, corn oil, ascorbic acid, fumaric acid, calcium propionate and potassium sorbate (to retard spoilage).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.8325
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread