Product: Roasted vegetable enchilada bake
Categories: Frozen foods
Sold in: United States
Ingredients: Vegetable blend (fire roasted tomatoes, cooked black beans, corn, roasted red bell peppers, poblano chiles), sauce (water, tomato paste, distilled white vinegar, spices, honey, salt, cornstarch, dehydrated onion, white corn flour, granulated garlic, paprika, garlic powder), ricotta filling (low fat ricotta cheese [whey, milk, cream, vinegar], bean puree, milk, parmesan cheese [cultured part-skim milk, salt, enzymes], cilantro, salt, cream, spices), corn tortilla (white corn masa flour [white corn masa, corn germ], water, cultured corn sugar, cellulose gum, citric acid), cheese blend (cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], low moisture part-skim mozzarella cheese [milk, nonfat milk, cheese cultures, salt, enzymes], monterey jack cheese [cultured milk, salt, enzymes]).
Additives: E160b - Annatto,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose
Serving size: 1 PACKAGE (255 g)
Energy (kcal per 100g): 110
Fat (g per 100g): 3.14
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 15.29
Sugars (g per 100g): 3.14
Fiber (g per 100g): 3.5
Proteins (g per 100g): 5.49
Salt (g per 100g): 0.5775
Nutri-Score grade: a
NOVA group: 4