Product: A mellow buttery cheese with a nutty flavor serve with fruity red or white wines or in a classic reuben sandwich
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized part-skim milk, cheese culture, salt, enzymes, natamycin (a mold inhibitor).
Additives: E235 - Natamycin
Serving size: 1 SLICE (18 g)
Energy (kcal per 100g): 389
Fat (g per 100g): 27.78
Saturated fat (g per 100g): 19.44
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 27.78
Salt (g per 100g): 0.485
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese