Product: Ice cream low carb chocolate
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream, water, erythritol, chicory root fiber, dutched cocoa, egg yolks, milk protein isolate, vegetable glycerin, peruvian carob gum, guar gum, monk fruit.
Additives: E410 - Locust bean gum,E412 - Guar gum,E422 - Glycerol,E968 - Erythritol
Serving size: 1/2 cup (71 g)
Energy (kcal per 100g): 208.7912
Fat (g per 100g): 20.8791
Saturated fat (g per 100g): 13.1868
Carbohydrates (g per 100g): 15.3846
Sugars (g per 100g): 0
Fiber (g per 100g): 4.2
Proteins (g per 100g): 3.2967
Salt (g per 100g): 0.206044
Nutri-Score grade: c
NOVA group: 4