Product: Whole foods market, salted caramel mousse cake
Brand: Whole Foods Market,  Harry's Farmers Market  Ltd.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Caramel (cream [milk], sugar, glucose syrup, butter [cream, salt], vanilla, sea salt), cage-free eggs, sugar, whipped topping (water, palm kernel oil, corn syrup, sugar, contains less than 2% of coconut oil, sodium caseinate (a milk derivative), dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor, rice extract, colored with beta carotene), rbgh-free heavy cream (heavy cream: contains less than 1% skim milk, carrageenan, polysorbate 80, mono & diglycerides)canola oil, rbgh-free buttermilk (cultured milk, modified cornstarch, salt, carrageenan, pectin, vitamin d), rice flour, cocoa powder, chocolate curls (cocoa mass, sugar, cocoa butter, milkfat, soy lecithin, vanilla), potato starch, stabilizer (gelatin, dextrose), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), tapioca starch, salt, vanilla, coffee extract, xanthan gum
Additives: E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E414 - Acacia gum,E415 - Xanthan gum,E428 - Gelatine,E433 - Polyoxyethylene sorbitan monooleate,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 22.81
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 36.84
Sugars (g per 100g): 24.56
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.0525
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes