Product: Artichoke & sun-dried tomato ravioli in spinach pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta - durum flour: (durum wheat flour, niacin, ferrous sulfate, thiamin, mononitrate, riboflavin, folic acid), eggs, spinach, semolina (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid). filling - artichoke, sundried tomatoes, ricotta cheese (sweet whey whole milk, sweet cream, culture, vinegar & salt). parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes, oregano, salt, pepper.
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 216
Fat (g per 100g): 5.31
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 29.2
Sugars (g per 100g): 0.88
Fiber (g per 100g): 2.7
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.9925
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Cereals