Product: Flatbread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzymes, durum wheat semolina), sauce (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, roasted garlic, olive oil, seasoning [spices, garlic, salt, vinegar powder {maltodextrin, modified food starch, and vinegar}], salt), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomatoes, mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt), basil, garlic, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).
Additives: E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 PIZZA (125 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 8.8
Saturated fat (g per 100g): 3.6
Carbohydrates (g per 100g): 21.6
Sugars (g per 100g): 2.4
Fiber (g per 100g): 1.6
Proteins (g per 100g): 8.8
Salt (g per 100g): 1.06
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches