Product: Hickory smoked beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, corn syrup solids, less than 2% of salt, dextrose, spices, sodium lactate, sodium phosphate, onion, sodium diacetate, garlic, paprika, smoke flavoring, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate
Serving size: 1.8333 ONZ (52 g)
Energy (kcal per 100g): 173
Fat (g per 100g): 11.54
Saturated fat (g per 100g): 4.81
Carbohydrates (g per 100g): 5.77
Sugars (g per 100g): 1.92
Fiber (g per 100g): 0
Proteins (g per 100g): 11.54
Salt (g per 100g): 2.1625
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat