Product: Filet d'oie en civet
Generic name: Filet d'oie, sauce au vin rouge, aux lardons et aux cèpes
Brand: Lechef
Quantity: 230 g
Packaging: Plastic,Cardboard,Film,Fresh,Sleeve
Categories: Meats and their products,Meals,Fresh foods,Meals with meat,Fresh meals,Poultry meals,Goose meals
Labels: Green Dot
Origin: European Union
Manufactured in: France
Sold in: France
Ingredients: Filet d'oie 51% (origine : UE), eau, vin rouge 8,1% (contient _SULFITES_), lardon fumé 4,1% (poitrine de porc, eau, sel, conservateur : nitrite de sodium), champignon de Paris, oignon grelot, gelée de groseille (sirop de glucose-fructose, jus de groseille, sucre, gélifiant : pectine de fruits, acidifiant : acide citrique), cèpe 3,1%, oignon, amidons modifiés, crème 1,6 % (crème de _LAIT_, stabilisants : carraghénanes), arômes naturels, sang de porc, concentré de tomate, _BEURRE_, sel, ail, vinaigre de Xérès, colorant : caramel ordinaire, poivre, épaississants : gomme xanthane et gomme guar, laurier, thym.
Traces: Celery,Crustaceans,Eggs,Fish,Molluscs,Mustard,Sesame seeds,Soybeans
Additives: E14XX - Modified Starch,E150a - Plain caramel,E250 - Sodium nitrite,E330 - Citric acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E440 - Pectins
Fat (g per 100g): 12
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 7.8
Sugars (g per 100g): 1.3
Fiber (g per 100g): 0.5
Proteins (g per 100g): 23
Salt (g per 100g): 1.16
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals