Product: Woodfired garden vegetable pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Dough (wheat flour, water, extra virgin olive oil, salt, yeast), tomato sauce (tomato passata, water, tomato paste, pesto [sunflower oil, rehydrated potato flakes, ricotta cheese (whey, milk, salt, citric acid), basil, cheese mix (hard cheese [milk, salt, microbial rennet], pecorino romano dop cheese [sheep's milk, salt, animal rennet]), salt, garlic, natural flavoring, ascorbic acid], onions, corn starch, garlic, salt, sugar, basil, balsamic vinegar \aceto balsamico di modena pgi” (wine vinegar
Allergens:  dill)
Traces:  microbial rennet
Additives:  spinach
Serving size:  lactic ferments)
Energy (kcal per 100g): To be completed,Nutrition facts completed,Ingredients completed,Expiration date to be completed,Packaging code to be completed,Characteristics to be completed,Origins to be completed,Categories completed,Brands to be completed,Packaging to be completed,Quantity to be completed,Product name completed,Photos to be uploaded
Fat (g per 100g): unknown
Saturated fat (g per 100g): en:fat-in-moderate-quantity,en:saturated-fat-in-moderate-quantity,en:sugars-in-moderate-quantity,en:salt-in-moderate-quantity
Nutri-Score grade:  citric acid]
NOVA group:  water
Food groups:  sunflower oil."