Product: Light White Bread
Brand: Country Kitchen
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour [enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soy fiber, high fructose corn syrup, wheat gluten, yeast oats. contains 2% or less of each of the following: salt, malt, calcium sulfate, calcium propionate (to retard spoilage), milled flaxseed, corn starch, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate), soy lecithin, maltodextrin, stevia leaf extract, inulin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E960 - Steviol glycosides
Serving size: 2 SLICES (42 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 1.19
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.48
Sugars (g per 100g): 2.38
Fiber (g per 100g): 9.5
Proteins (g per 100g): 9.52
Salt (g per 100g): 1.13
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread