Product: Sourdough bread
Brand: Stone House Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Organic unbleached wheat flour, well water, asiago cheese (pasteurized milk, cultures, salt enzymes) extra virgin olive oil, organic stoneground whole rye flour, sea salt, and organic malted barley flour.
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 5.26
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.49
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread