Product: Japanese miso ramen with shoyu broth, nori & scallions, japanese miso ramen
Categories: Meals,Soups
Sold in: United States
Ingredients: Noodles (wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid), shoyu broth concentrate (water, soy sauce, maltodextrin, sugar, salt, yeast extract, onion, garlic, natural flavor, spices, xanthan gum), dried vegetable & seasoning powder blend (white miso [fermented soybeans, rice, maltodextrin, salt], sesame oil [sesame oil, dextrin], rice flour, soy sauce [soybeans, salt, wheat], mushroom extract [maltodextrin, mushroom extract, salt], nori, red miso [fermented soybeans, salt], scallion, yeast extract, natural flavor, seaweed extract [maltodextrin, seaweed extract, salt]).
Additives: E1400 - Dextrin,E270 - Lactic acid,E415 - Xanthan gum
Serving size: 105 g (105 g)
Energy (kcal per 100g): 171
Fat (g per 100g): 0.05
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 35.24
Sugars (g per 100g): 1.9
Fiber (g per 100g): 0
Proteins (g per 100g): 5.71
Salt (g per 100g): 2.7375
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals