Product: Ranch dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (cultured milk, cream, nonfat milk powder, gelatin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean gum, and guar gum]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [coloring]), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), bacon topping (bacon cured with: water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may also contain sugar), ranch salad dressing mix (salt, monosodium glutamate, maltodextrin, garlic, onion, parsley, spice, carrageenan, with no more than 2% calcium stearate [anti-caking]), natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, smoke flavoring), chives, cheese flavor (dehydrated cheddar cheese [milk, cheese culture, salt, enzymes], whey, buttermilk solids, sodium phosphate, lactic acid, fd&c yellow no.5 [color], fd&c yellow no.6 [color]), water, sodium benzoate and potassium sorbate added to protect flavor.
Traces: Milk
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160b - Annatto,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E621 - Monosodium glutamate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 30
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.75
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces