Product: Pumpkin cream latte cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Heavy cream (cream, milk solids, cellulose gel, carrageenan, cellulose gum), sugar, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, pumpkin puree, canola oil, cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), nonfat dry milk, modified corn starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified corn starch, monocalcium phosphate, calcium sulfate), spices, salt, alginate blend (tetrasodium diphosphate, sodium alginate), orange puree (concentrated orange juice, water, concentrated tangerine juice, orange pulp, whole oranges, orange oil), molasses, natural flavor, corn starch, annatto (annatto extract, vegetable oil, propylene glycol, mono - and diglycerides, potassium hydroxide, caramel color.
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E160b - Annatto,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E405 - Propane-1‚2-diol alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.1 CAKE (72 g)
Energy (kcal per 100g): 319
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 6.94
Carbohydrates (g per 100g): 30.56
Sugars (g per 100g): 19.44
Fiber (g per 100g): 0
Proteins (g per 100g): 4.17
Salt (g per 100g): 0.59
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes