Product: Mac 'n' cheese
Sold in: United States
Ingredients: Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), cheddar cheese (pasteurized milk, cheese cultures, salt, annatto color, natamycin [mold inhibitor], butter (sweet cream, salt), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), modified corn starch, cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color), salt, annatto color, nisin preparation (salt, nisin [antimicrobial]).
Additives: E160b - Annatto,E234 - Nisin,E235 - Natamycin,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose
Serving size: 1 cup (220 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 14
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 28
Sugars (g per 100g): 0
Fiber (g per 100g): 0.9
Proteins (g per 100g): 14
Salt (g per 100g): 2
NOVA group: 4