Product: Pasta Bake Cheese & Bacon
Quantity: 485 g
Packaging: Glass-jar,Paper-wrapper
Categories: Condiments,Sauces,Groceries
Labels: Green Dot
Sold in: United Kingdom
Ingredients: water, rapeseed oil, ham with added milk proteins (3%) (pork (77%), water, salt, acidity regulator: citric acid, lactose (from milk), dried glucose, flavouring, stabilisers (disodium diphosphate, pentasodium triphosphate),  milk minerals, milk proteins, dextrose, antioxidant (sodium ascorbate), preservative (sodium nitrite), onion, ? bacon (2%) (pork (94%), salt, acidity regulator (citric acid), dried glucose syrup, stabiliser (disodium diphosphate),  antioxidant (sodium ascorbate), preservative (sodium nitrite)), potato starch, modified maize starch, maltodextrin,  cheese powder (1%) (cheese powder (milk), emulsifying salts (disodium phosphate)), egg yolk powder, flavouring ? (milk), stabilisers (xanthan gum, polyphosphates, sodium phosphates, cheddar cheese (milk), salt, mustard powder (ground mustard seeds, wheat flour (with added calcium, iron, niacin, thiamin), ground turmeric),  ? sugar, hot red pepper sauce (spirit vinegar, red pepper, salt), ground nutmeg, whey powder (from milk), ? powder, onion powder, spices, colour (mixed carotenes), beetroot powder, onion oil.
Additives: E160a - Carotene,E250 - Sodium nitrite,E301 - Sodium ascorbate,E330 - Citric acid,E339ii - Disodium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E451 - Triphosphates,E451i - Pentasodium triphosphate,E452 - Polyphosphates
Energy (kcal per 100g): 78
Fat (g per 100g): 5.7
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 4.3
Sugars (g per 100g): 0.8
Proteins (g per 100g): 2.1
Salt (g per 100g): 0.82
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces