Sold in: Italy
Ingredients: roll out the dough directly in the baking tray of cottu bread and pizza bread recipe extra virgin olive, 5 g of dry brewer's yeast and 3 or huedimento salt: mix the warm water, ľ'oil, salt, the mix m and brewer's yeast, knead until you get a soft dough and 2 greases of oil the stamp0 for cooking,   put the dough at its ino for half the volume, llascia rise to a temperature of cica 0 opiun ouued un uo) odwejs oj opuajdoɔ ynuiw os ouawje ab ) spemelando with oil the surface of the dough, bake in a preheated oven 1n for about 40 minutes, the cooking time is indicative and depends cale size of the breads,   let cool before cutting it, ine for rela bread machine: pour into the basket z60 g of warm water, 15 n clo, 5 a of dry brewer's yeast, 3 g of salt and above pour 250 g of avia the machine following the instructions and choosing the 3-hour program and the desired degree for browning the crust,   once baked bread, remove it from the basket and let it cool on a grill, sigli da chet: 5 g of dry yeast correspond to 15 g of yeast lresca, recipe for pizza spread the dough directly in the theolia of col at a temperature of about 25 ° c for at least 50