Product: Cottage cheese 4% milkfat minimum small curd
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured skim milk, whey protein concentrate, cream, skim milk, contains 2% or less of salt, guar gum, mono and diglycerides, locust bean gum, xanthan gum, natural flavors, potassium sorbate and carbon dioxide (preservative), carrageenan, polysorbate 80, enzymes.
Additives: E202 - Potassium sorbate,E290 - Carbon dioxide,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 2.65
Sugars (g per 100g): 1.77
Fiber (g per 100g): 0
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.995
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese