Product: Chicken and quinoa with vegetables in sauce
Categories: Meals,Stews
Sold in: United States
Ingredients: Water, chicken breast meat, olive oil, quinoa, potatoes, red bell peppers, algal protein (contains mixed tocopherols), contains 2% or less of cornstarch, modified cornstarch (contains erythorbic acid), chicken broth base (roasted chicken stock, yeast extract, chicken fat, cane sugar, salt, dried chicken, natural flavor, chicken flavor, maltodextrin, flavor), flavoring, yeast extract, salt, spices, dextrose.
Additives: E306 - Tocopherol-rich extract,E315 - Erythorbic acid
Serving size: 1 TRAY (213 g)
Energy (kcal per 100g): 122
Fat (g per 100g): 6.1
Saturated fat (g per 100g): 1.17
Carbohydrates (g per 100g): 7.04
Sugars (g per 100g): 0.94
Fiber (g per 100g): 0.9
Proteins (g per 100g): 9.86
Salt (g per 100g): 0.775
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals