Product: Banana nut muffins
Sold in: United States
Ingredients: sugar, bleach nched wheat flour (wheat flour niacin, reduced iron, tiamine mononitrate riboflavin, folic acid, water, soybean oil, eggs, banana puree, walnuts, contains 2% or less of: modified cornstarch, invert sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), emulsifiers (mono - and diglycerides, sodium stearoyl lactylate, de sorbate 60), whey (milk), natural and artificial flavor, nonfat whelk, white grape juice, brown rice syrup , carrot fiber, salt, (preservative), sorbic acid (preservative), contains wheat, egg, miilk, tree nuts, may contain soy, 70253 65 proudly baked e shirle opreepa allys,com foods (usa) corp
Traces: Soybeans
Additives: E200 - Sorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Energy (kcal per 100g): 377.35849056604
Fat (g per 100g): 19.811320754717
Saturated fat (g per 100g): 3.3018867924528
Carbohydrates (g per 100g): 47.169811320755
Sugars (g per 100g): 26.415094339623
Proteins (g per 100g): 3.7735849056604
Salt (g per 100g): 0.66037735849057
NOVA group: 4