Product: Cultured sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Grade a milk, cream, less than 2%: nonfat milk, food starch modified, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, dextrose, cultures, enzymes, potassium sorbate.
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.2225
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt