Product: Petite butter croissants, butter
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), margarine (palm oil, water, soybean oil, salt, whey [milk], mono and diglycerides, soybean lecithin [soy], natural butter flavor, colored with beta carotene, vitamin a palmitate added), sugar, nonfat dry milk, yeast, salt, vital wheat gluten, bread base (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil), calcium propionate (preservative), eggless wash (water, casein [milk], disodium phosphate, soy lecithin and 2% orless of each of the following: silicon dioxide [flow aid], carrageenan, colors [turmeric, paprika]).
Additives: E270 - Lactic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E407 - Carrageenan,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 CROISSANT (31 g)
Energy (kcal per 100g): 323
Fat (g per 100g): 16.13
Saturated fat (g per 100g): 8.06
Carbohydrates (g per 100g): 35.48
Sugars (g per 100g): 6.45
Fiber (g per 100g): 0
Proteins (g per 100g): 6.45
Salt (g per 100g): 1.0475
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes