Product: Jewish Rye
Brand: Felix Roma & Sons Bakery  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, niacin, iron, (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid], water, rye flour, yeast, wheat gluten, partially hydrogenated soy and/or cottonseed oil, salt, molasses, dextrose, caraway seeds, malt powder, dough conditioners (ascorbic acid, calcium sulfate, ammonium sulfate, enzymes), calcium propionate (preservative), tumaric acid, monocalcium phosphate, soybean flour, ground dill seed.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICES (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.205
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread