Product: 2 Plant Based Pain au Chocolat
Brand: The Artisan Bakery
Quantity: 140 g
Categories: Snacks,Sweet snacks,Viennoiseries,Chocolate croissant,Pain-au-chocolat
Labels: Sustainable,Sustainable Palm Oil,Roundtable on Sustainable Palm Oil
Sold in: United Kingdom
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) 31%, Very Strong Wheat Flour (Wheat Flour, Fungal Amylase, Calcium, Niacin, Iron, Thiamin), Pastry Margarine 27% (Vegetable Oils and Fats (Palm Oil, Rapeseed Oil), Water, Salt, Lemon Juice Concentrate), Water, Dark Chocolate Sticks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya lecithin), Natural Vanilla Flavour), Soya Drink (Water, Hulled Soya Beans), Caster Sugar, Rapeseed Oil, Glaze (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch), Fresh Yeast, Salt, Improver (Wheat Flour with added Calcium, Iron, Niacin, Thiamin, Rapeseed Oil, Flour Treatment Agent (E300)).
Traces: Eggs,Milk,Mustard,Nuts,Sesame seeds
Additives: E1100 - Alpha-Amylase,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin
Energy (kcal per 100g): 564
Fat (g per 100g): 33.38
Saturated fat (g per 100g): 13.3
Carbohydrates (g per 100g): 56.19
Sugars (g per 100g): 14.59
Fiber (g per 100g): 2.14
Proteins (g per 100g): 9.18
Salt (g per 100g): 1.72
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Pastries