Product: 3 farçous
Generic name: Galettes de viande de porc et de feuilles de blettes cuisinées au persil
Brand: Cœur d'Aveyron
Quantity: 300 g
Packaging: Plastic,Fresh
Categories: Meats and their products,Meals,Fresh foods,Meals with meat,Fresh meals,Pork meals
Manufactured in: Aveyron,France
Sold in: France
Ingredients: Maigre et gras de porc (Origine France), chapelure (farine de _blé_, eau, sel, levure, correcteur d'acidité : carbonate acide d'ammonium), lait, _oeufs_, blettes, huile de colza, persil, farine de _blé_, levure (émulsifiant: diphosphate, acidifiant : carbonates de sodium, amidon de froment), sel, pulpe d'ail (ail, sel, antioxydant: acide citrique) et poivre.
Traces: Crustaceans,Fish,Molluscs,Mustard,Sulphur dioxide and sulphites
Additives: E330 - Citric acid,E450 - Diphosphates,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 100 g
Energy (kcal per 100g): 274
Fat (g per 100g): 19.3
Saturated fat (g per 100g): 7.51
Carbohydrates (g per 100g): 12
Sugars (g per 100g): 1.2
Proteins (g per 100g): 12.2
Salt (g per 100g): 1.23
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals