Product: Almond Bear Claw Danish
Brand: Arnie's
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, sugar, margarine and shortening (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), almonds, sugar, dry whey soy flour, corn flour, mono and diglycerides with bht as preservative, salt, leavening (sodium acid pyrophosphate, baking soda), nonfat dry buttermilk, soybean oil, whole eggs, contains 25 or less of: soy lecithin, glycerin, cellulose gum, datem, silicon dioxide, calcium sulfate, ascorbic acid (dough conditioner), wheat starch, calcium carbonate, l-cysteine, citric acid, yeast, egg whits, guar gum, triethyl citrate, corn syrup apricot concentrate, agar sodium benzoate and potassium sorbate (preservatives) fd&c yellow #6, oranges lemons, invert sugar dextrose, agar agar locust bean gum, mono-diglycerides, titanium dioxide, artificial flavor, beef fiber, sodium hexamfta phosphate, vanilla (water, alcohol, caramel color, natural and artificial flavors)
Additives: E110 - Sunset yellow FCF,E1505 - Triethyl citrate,E150c - Ammonia caramel,E160b - Annatto,E170 - Calcium carbonates,E170i - Calcium carbonate,E171 - Titanium dioxide,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E920 - L-cysteine
Serving size: 79 g (79 g)
Energy (kcal per 100g): 329
Fat (g per 100g): 18.99
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 34.18
Sugars (g per 100g): 16.46
Fiber (g per 100g): 2.5
Proteins (g per 100g): 6.33
Salt (g per 100g): 0.67564
NOVA group: 4