Product: Crab queso dip with artichoke & jalapeno, crab queso
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Mayonnaise (soybean oil, water, egg yolk, vinegar, salt, mustard flour), artichokes (artichokes, water, salt, citric acid), parmesan cheese (milk, rennet, salt, corn starch), imitation crab (fish protein [pollock and/or whiting], water, wheat starch, sugar, potato starch, egg whites, sorbitol, natural & artificial flavor, soybean oil, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine [color], paprika oleoresin [color], soy lecithin), sour cream (cultured cream, nonfat dry milk, gelatin), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor]), jalapeno peppers (jalapeno pepper, water, salt, citric acid, sodium benzoate [preservative], calcium chloride), water, egg yolk, glucono delta lactone, potassium sorbate and sodium benzoate (preservatives), xanthan and guar gum.
Additives: E160c - Paprika extract,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E420 - Sorbitol,E428 - Gelatine,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E575 - Glucono-delta-lactone
Serving size: 2 Tbsp (35 g)
Energy (kcal per 100g): 343
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 8.57
Carbohydrates (g per 100g): 5.71
Sugars (g per 100g): 2.86
Fiber (g per 100g): 0
Proteins (g per 100g): 8.57
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese