Product: Classic enriched buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, salt, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, calcium sulfate, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, calcium propionate (to retard spoilage), if seeded, sesame seeds added,
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 1.6 ONZ (46 g)
Energy (kcal per 100g): 283
Fat (g per 100g): 4.35
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.35
Sugars (g per 100g): 8.7
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.7
Salt (g per 100g): 1.4125
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread