Product: Mexican style taco cheese blend
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), spices (chili pepper, paprika, dehydrated garlic, cumin, black pepper, salt, oregano, cayenne pepper, and silicon dioxide to prevent caking), potato starch, starch and powdered cellulose to prevent caking, natamycin (mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 1/4 cup (26 g)
Energy (kcal per 100g): 384.61538461538
Fat (g per 100g): 30.769230769231
Saturated fat (g per 100g): 19.230769230769
Carbohydrates (g per 100g): 7.6923076923077
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 23.076923076923
Salt (g per 100g): 1.5384615384615
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese