Product: Cheddar cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (milk, cheese cultures, salt, enzymes), whey, water, soybean oil, sodium phosphate, whey protein concentrate, maltodextrin, natural flavor, mono & di-glycerides, lactic acid, mustard flour, sodium alginate, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E270 - Lactic acid,E401 - Sodium alginate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 290
Fat (g per 100g): 25.81
Saturated fat (g per 100g): 6.45
Carbohydrates (g per 100g): 12.9
Sugars (g per 100g): 6.45
Fiber (g per 100g): 0
Proteins (g per 100g): 6.45
Salt (g per 100g): 3.79
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese