Product: Buffalo chicken toasted ravioli
Brand: Fazio's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid), chicken, water, breadcrumbs (wheat flour, malted barley flour, dough starter (egg, soy flour, whey), water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate (ssl), potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), hot sauce (aged cayenne red peppers, vinegar, salt, xanthan gum), eggs, white flour, batter mix (yellow corn flour, wheat flour, modified food starch, salt, whey, sodium acid pyrophosphate, sodium bicarbonate, sodium alginate, soy flour, non-fat dry milk, paprika, oleoresin, natural flavor, dry whole eggs), butter (pasteurized cream, natural flavorings), distilled white vinegar (distilled white vinegar and filtered water), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices.), parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, and cellulose (to prevent caking)), salt, spice, garlic, paprika, onion powder.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 5 RAVIOLI | APPROX (85 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 36.47
Sugars (g per 100g): 1.18
Fiber (g per 100g): 5.9
Proteins (g per 100g): 14.12
Salt (g per 100g): 1.03
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals