Product: 8\ s/l rosette and balloon gold cake"
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, soybean oil, bleached wheat flour, eggs, nonfat milk, intersterified soybean oil, egg whites, butter(cream, water, salt) (milk), water, corn syrup, food starch-modified, nonfat dry milk, natural and artificial flavors, hydrogenated cottonseed oil, mono and diglycerides, distilled monoglycerides, salt, sodium acid pyrophosphate, propylene glycol monoester, lecithin, sodium bicarbonate, polyglycerol ester of fatty acids, guar gum, sodium caseinate (milk), corn starch, confectioners glaze, palm kernel oil, red 40, blue 1, blue 2, red 3, yellow 6, yellow 5, xanthan gum, polysorbate 60.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.1 CAKE (80 g)
Energy (kcal per 100g): 412
Fat (g per 100g): 21.25
Saturated fat (g per 100g): 8.75
Carbohydrates (g per 100g): 53.75
Sugars (g per 100g): 43.75
Fiber (g per 100g): 0.3
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.905
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes