Product: Split Top Wheat Bread
Brand: Tops
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, high fructose corn syrup, yeast, wheat bran, wheat gluten, salt, soybean and/or canola oil, datem, calcium propionate (preservative), mono - and diglycerides, calcium sulfate, calcium phosphate, soy lecithin, citric acid, sodium stearoyl lactylate, ethoxylated mono - and diglycerides.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 2 SLICES (47 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 3.19
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.06
Sugars (g per 100g): 4.26
Fiber (g per 100g): 4.3
Proteins (g per 100g): 8.51
Salt (g per 100g): 1.17
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread