Product: Chiffon pie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, pumpkin, food starch-modified, caramel (high fructose corn syrup, sweetened condensed whole milk, coconut oil, corn syrup, water, butter, palm kernel oil, modified food starch [corn], salt, potassium sorbate [preservative], disodium phosphate, carrageenan, natural and artificial flavor and mono - and diglycerides), contains less the 2% of hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), artificial flavors, beta-carotene (color), vitamin a palmitate), egg yolks, salt, dextrose, hydroxypropyl methylcellulose, polysorbate 60, sodium caseinate (a milk derivative), soy protein concentrate, titanium dioxide (color), natural and artificial flavors, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, propylene glycol, cinnamon, spices, sorbic acid, sodium benzoate (preservative), calcium propionate (preservative).
Additives: E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E407 - Carrageenan,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E464 - Hydroxypropyl methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids
Serving size: 0.143 PIE (117 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 12.82
Saturated fat (g per 100g): 8.55
Carbohydrates (g per 100g): 32.48
Sugars (g per 100g): 19.66
Fiber (g per 100g): 0
Proteins (g per 100g): 1.71
Salt (g per 100g): 0.385
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes