Product: Reduced fat ice cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, sweet cream buttermilk, high fructose corn syrup, corn syrup, chocolate sandwich cookie (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean, palm, palm kernel], cocoa [processed with alkali], invert sugar, yellow corn flour, chocolate, corn starch, salt, leavening [baking soda, monocalcium phosphate], whey, natural and artificial flavor, soy lecithin), whey, maltodextrin, mono & diglycerides, natural and artificial flavor, tapioca starch, guar gum, carob bean gum, polysorbate 80, carrageenan, annatto (color), sucralose.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E955 - Sucralose
Serving size: 0.5 cup (64 g)
Energy (kcal per 100g): 203
Fat (g per 100g): 9.38
Saturated fat (g per 100g): 5.47
Carbohydrates (g per 100g): 28.12
Sugars (g per 100g): 17.19
Fiber (g per 100g): 0
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.235
Nutri-Score grade: d
NOVA group: 4