Product: Multi Grain Flatbread
Brand: Joseph's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: A blend of: (stone ground whole wheat, whole triticale flour, whole spelt flour, whole rice flour, whole rye flour, whole khorasan flour, whole barley flour, whole millet flour, milled golden flax seeds, whole soybean flour, whole corn flour), water, wheat gluten, oat fiber, corn flour, soy flour, oat bran, soybean oil, enriched unbleached flour (wheat flour, malted barley flour, thiamin mononitrate, iron, niacin, riboflavin, folic acid), contains two percent or less of: plant sterols, salt, yeast, sugar, mono and diglycerides, enzymes, sesame flour, calcium sulfate, sodium metabisulfite, ascorbic acid, tricalcium phosphate, potassium sorbate, fumaric acid, sodium acid pyrophosphate, calcium propionate (to retard spoilage).
Additives: E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 178.57142857143
Fat (g per 100g): 5.3571428571429
Saturated fat (g per 100g): 0.89285714285714
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 1.7857142857143
Fiber (g per 100g): 5.3571428571429
Proteins (g per 100g): 16.071428571429
Salt (g per 100g): 1.5625
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread