Product: Banana Foster Pie
Brand: Dierbergs Kitchen
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Whole milk, sugar, non dairy topping base [water, partially hydrogenated palm kernel oil, sugar, dextrose, corn syrup, polysorbate 60, sodium caseinate, carbohydrate gum, salt, sodium stearoyl lactylate, sorbitan monostearate, sodium citrate, soy lecithin, xanthan gum, hydroxypropyl cellulose, artificial flavor, beta carotene], wheat flour, whip topping base [cream, high fructose corn syrup, sugar, powdered whey, modified tapioca starch, natural and artificial flavor, nonfat dry milk, propylene glycol, xanthan gum, polysorbate 80, tetra sodium phosphate, sodium citrate, sodium hexametaphosphate], shortening [palm oil, soybean oil], half and half cream, water, whole eggs, partially hydrogenated soybean and/or cottonseed oil, butter, banana flavor [water, propylene glycol, xanthan gum, artificial flavor, fd&c yellow #5], modified food starch, soybean oil, high fructose corn syrup, brown sugar, corn syrup, corn starch, salt, dried whey, vanilla, natural and artificial flavors, mono and diglycerides, polysorbate 60, soy lecithin, potassium sorbate, citric acid, calcium propionate, egg shade [fd&c yellow #5, fd&c yellow #6], cinnamon.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E339 - Sodium phosphates,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E463 - Hydroxypropyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate
Serving size: 0.25 PIE (117 g)
Energy (kcal per 100g): 344
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 33.33
Sugars (g per 100g): 23.08
Fiber (g per 100g): 0
Proteins (g per 100g): 2.56
Salt (g per 100g): 0.4925
Nutri-Score grade: e
NOVA group: 4