Product: Lowfat greek yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a low fat milk, flavor blend (water, sugar, modified corn starch, citric acid, sodium citrate, cinnamon, vitamin a acetate, vitamin d3), contains 0.5% or less of: potassium sorbate added to maintain freshness, yogurt cultures (l. bulgaricus, s. thermophilus), natural flavor. contains live and active cultures
Additives: E330 - Citric acid,E331 - Sodium citrates
Serving size: 1 CONTAINER (150 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 1.67
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 14.67
Sugars (g per 100g): 12
Proteins (g per 100g): 7.33
Salt (g per 100g): 0.125
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt