Product: Spaghetti no. 4, gluten free pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: 70% corn flour, 30% rice flour.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 2.68
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 78.57
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.36
Salt (g per 100g): 0
Nutri-Score grade: b
NOVA group: 1
Food groups: Cereals and potatoes,Cereals