Product: Packed pepperoni pizza
Categories: Frozen foods
Sold in: United States
Ingredients: Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil], salt, dough conditioner [water, monoglycerides, 2% or less of propionic acid and phosphoric acid, wheat flour, datem, diglycerides, dextrose, soy flour, soy lecithin, ascorbic acid, enzymes (wheat), sodium stearoyl lactylate], yeast, natural garlic flavor), filling (restricted melt low moisture part skim mozzarella cheese [(cultured pasteurized part-skim milk, salt, enzymes), natamycin], water, pepperoni [pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, flavoring, sodium nitrite, bha, bht, citric acid], tomato paste, sugar, modified food starch, pizza seasoning [spices, onion powder, salt, garlic powder, citric acid, malic acid, modified corn starch, natural flavors, extractives of turmeric], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], salt).
Additives: E235 - Natamycin,E250 - Sodium nitrite,E296 - Malic acid,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 9 ONZ (255 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 15.29
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 26.27
Sugars (g per 100g): 1.96
Fiber (g per 100g): 1.2
Proteins (g per 100g): 9.41
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4