Product: Piadina
Brand: Conad
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Flatbreads,Piadina
Labels: No gluten,DZG Gluten free,No palm oil,fr:it-078-026
Sold in: France
Ingredients: a gluten-free bakery product with extra virgin olive oil (2,5%), specifically formulated for people intolerant to gluten ingredients: acelas dia 24%, corn starch, pa starch, veyetu fibers, extra virgin olive dik 2,5%, sunflower oil 2,5%, buckwheat flour 2%, dextrose, emulsifiers: mono - and diglycerides of fatty acids,  salt, tapioca starch thickener: carboxymethylcellulose, raising agents: disodium diphosphate, sodium hydrogen carbonate,  corn starch, rice vinegar, emulsifier: sunflower lecithin, preservative: potassium sorbate, acidifier: tartaric acid, thickener: guar gum, flavoring,
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E334 - L(+)-tartaric acid,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 270
Fat (g per 100g): 6.0999999046326
Saturated fat (g per 100g): 1.2999999523163
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 1.5
Fiber (g per 100g): 3.8
Proteins (g per 100g): 1.7999999523163
Salt (g per 100g): 2
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread