Product: Italian brand dry-cured sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, sea salt, less than 2% of: dextrose, spices, wine, lactic acid starter culture, sodium erythorbate, sodium nitrate, sodium nitrite, natural flavoring.
Additives: E250 - Sodium nitrite,E251 - Sodium nitrate,E316 - Sodium erythorbate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 3.66
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat