Product: Barchen - salami
Brand: Reinert
Categories: Meats and their products,Prepared meats,Cured sausages,Salami
Labels: Smoked with beech wood
Sold in: Belgium
Ingredients: serving suggestion/sugged bärchen-sala nd mild pork and turkey salami, smoked 100 g salami are made from 102 g pork and 26 g turkey, weight loss is caused by water loss during ripening, ingredients: pork, turkey meat, of which there is saturated salt, dextrose, herbs (contains mustard), fatty acids antioxidant: sodium ascorbate, speceri carbohydrates j extracts, preservative: sodium triet, ripening cultures, beech wood smoke, protein for optimal  taste the package open 5 minutes before consumption, pack under protective atmosphere, average vo valeurs nutrition energy fat of which sugar salt the fan reinert mittel-l duitslar fr salami de porc et de dinde, fumé - en tranches 102 g de viande de porc et 26 g de vi - ande de dinde mis en oeuvre pour 100 g de produit fini,  ingrédients: viande de porc, viande de dinde, sel, dextrose, epices (contient moutarde), antioxydant: ascorbate de sodium, extraits d'épices, conservateur: nitrite de sodium, ferments de matura - tion, fumé au bois de hêtre, pour mieux apprécier ce produit, nous vous con - seillons d'ouvrir l'emballage 5 minutes avant la consommation, viande de porc et de dinde origine ue, conditionné sous atmosphére protectrice,  under a conserver entre 0 29,12, et-03079-r/2020 90 ge de nw 20158 eg u0622
Additives: E250 - Sodium nitrite,E570 - Fatty acids
Energy (kcal per 100g): 302
Fat (g per 100g): 23
Saturated fat (g per 100g): 9.1999998092651
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 22.39999961853
Salt (g per 100g): 3.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat