Product: Kandy kakes choc peanut butter cakes snack cake
Generic name: Cake with chocolate flavored coating and peanut butter filling
Brand: Tastykake
Quantity: 2 cakes, 38g, 1.3 oz
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], sugar and salt), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, eggs, soybean oil, contains 2% or less of each of the following: high fructose corn syrup, egg yolks, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, salt, mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, potassium sorbate (to retard spoilage).
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1.3 ONZ (38 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 26.32
Saturated fat (g per 100g): 13.16
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 36.84
Fiber (g per 100g): 2.63
Proteins (g per 100g): 7.89
Salt (g per 100g): 0.5682
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes