Product: Medium four cheese florentine ravioli
Brand: Pierino Frozen Foods
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Enriched semolina flour (semolina, niacin, iron, thiamin, riboflavin, folic acid), ricotta cheese (whey, whole milk, cream, vinegar and xanthan gum, locust bean gum, guar gum, [stabilizers]), eggs, enriched high gluten flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, spinach, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose [anti-caking agent]), mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), romano cheese (pasteurized sheep's milk, bacterial culture, salt, rennet), bread crumbs (bleached enriched wheat flour [wheat flour, malted barley flour, niacin, thiamine mononitrate, ferrous sulfate, riboflavin, folic acid, water, yeast contains 2% or less of the following: salt, sugar, dextrose, soybean oil, calcium propinate, monocalcium phosphate, mono and diglycerides, calcium sulphate, ascorbic acid, potassium bromate, l-cysteine hydrochloride amylase]) salt, black pepper.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E924a - Potassium bromate
Serving size: 1 cup (113 g)
Energy (kcal per 100g): 248
Fat (g per 100g): 7.08
Saturated fat (g per 100g): 3.98
Carbohydrates (g per 100g): 33.63
Sugars (g per 100g): 0.88
Fiber (g per 100g): 1.8
Proteins (g per 100g): 12.39
Salt (g per 100g): 0.42
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals