Product: Sara lee, gingerbread pound cake
Brand: Sara Lee,  Kitchens Of Sara Lee
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], skim milk, eggs, soybean oil, butter (cream, salt), corn syrup, contains 2% or less: modified corn starch, glycerin, leavening (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, spices, potassium sorbate (preservative), mono and diglycerides, ginger, cinnamon, baking soda, gums (xanthan, gellan, tragacanth), natural and artificial flavors, wheat starch, citric acid, colored with (turmeric and annatto extract), soy lecithin.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E413 - Tragacanth,E418 - Gellan gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.25 CAKE (73 g)
Energy (kcal per 100g): 342
Fat (g per 100g): 10.96
Saturated fat (g per 100g): 4.11
Carbohydrates (g per 100g): 54.79
Sugars (g per 100g): 31.51
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.11
Salt (g per 100g): 1.0275
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes