Product: Spinach ricotta ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Ravioli-with-ricotta-and-spinach
Sold in: United States
Ingredients: Filling (ricotta [whey, milk, cream, vinegar], spinach, whey, bread crumbs [wheat flour, yeast, salt], mozzarella cheese [pasteurized cultured milk, salt, enzymes], heavy cream [cream, milk], inulin, parmesan cheese [pasteurized cultured part-skimmed milk, salt, enzymes], corn starch blend [corn starch, potato fiber], vegetable fiber blend [bamboo fiber, psyllium fiber], 2% or less of salt, garlic, spice, natural flavors, yeast extract), pasta (durum wheat flour, eggs, water).
Serving size: 1 cup (103 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 6.8
Saturated fat (g per 100g): 3.88
Carbohydrates (g per 100g): 33.01
Sugars (g per 100g): 0.97
Fiber (g per 100g): 3.9
Proteins (g per 100g): 9.71
Salt (g per 100g): 1.2875
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals