Product: Gluten free bread
Generic name: Pain sans gluten Nature
Brand: Bread Sinclair
Quantity: 50 g
Packaging: Plastic,Paper,Paper-box,fr:individual-pack,fr:packed-by-10-units
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads
Labels: No gluten,No preservatives,fr:Afdiag,fr:certification-sans-gluten
Manufactured in: Barcelone,Espagne
Sold in: Belgium,France,Germany,Italy,Switzerland,United Kingdom
Ingredients: Amidon, eau, farine de riz, farine de blé de sarrasin, huile d'olive vierge, dextrose, farine de maïs, sel, levure, fibre (psyllium), stabilisants (hydroxypropylmethylcellulose et gomme).
Additives: E464 - Hydroxypropyl methyl cellulose
Serving size: 50 g
Energy (kcal per 100g): 251
Fat (g per 100g): 2
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 55
Sugars (g per 100g): 2.3
Fiber (g per 100g): 2.5
Proteins (g per 100g): 2
Salt (g per 100g): 0.4
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread