Product: Stonemill Kitchens, Sourdough Bread Bowl With Spinach Artichoke Parmesan Dip
Brand: Veratec  Inc.
Sold in: United States
Ingredients: Sourdough bread bowl (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, water, salt, wheat gluten, calcium propionate, yeast, calcium sulfate, diacetyl tartaric acid esters of mono-diglycerides [datem], ascorbic acid, enzymes), spinach artichoke parmesan dip (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan, carob bean, and/or guar gums}], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, high fructose corn syrup, spice, lemon juice concentrate], spinach, artichoke hearts [artichoke hearts, water, salt, citric acid, ascorbic acid], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], mozzarella and asiago cheese blend with garlic [low-moisture part-skim mozzarella cheese {pasteurized milk, bacterial culture, salt, enzymes}, asiago {pasteurized milk, salt, bacterial culture, enzymes}, roasted garlic, natamycin {natural mold inhibitor}], sour cream [cultured milk, cream, nonfat milk powder, gelatin], salt, sugar, distilled vinegar, lemon juice concentrate, glucono delta-lactone, potassium sorbate and sodium benzoate added to protect flavor, xanthan gum, citric acid).
Additives: E235 - Natamycin,E282 - Calcium propionate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E575 - Glucono-delta-lactone
Serving size: 2 Tbsp (66 g)
Energy (kcal per 100g): 273
Fat (g per 100g): 12.12
Saturated fat (g per 100g): 5.3
Carbohydrates (g per 100g): 30.3
Sugars (g per 100g): 1.52
Fiber (g per 100g): 1.5
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.3625
NOVA group: 4