Product: Mary Berry Lemon Yogurt Loaf Cake
Sold in: United States
Ingredients: Lemon Yoghurt Cake (81%) [Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Sugar, Whole Egg, Rapeseed Oil, Greek Style Yoghurt (9%) (Milk), Humectant: Glycerol; Unsalted Butter (Milk), Lemon Pulp (3%), Egg White, Cornflour, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Lemon Oil], Lemon Icing (17%) [Sugar, Lemon Juice, Water], Candied Lemon Strips [Lemon Peel, Glucose-Fructose Syrup, Sucrose, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid]
Additives: E202 - Potassium sorbate,E330 - Citric acid,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Approx. per 1/8th (43g)
Energy (kcal per 100g): 393
Fat (g per 100g): 15.8
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 57.8
Sugars (g per 100g): 36.1
Fiber (g per 100g): 0
Proteins (g per 100g): 4.2
Salt (g per 100g): 0.34
NOVA group: 4