Product: Rigatoni stuffed with mac & cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasteurized prepared cheese product (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, calcium phosphate, salt, sodium alginate, lactic acid, sorbic acid [as a preservative], apocarotenal [color], annatto [color]), semolina flour (semolina [durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), enriched macaroni (semolina [wheat], niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk with vitamin c & d added, butter (pasteurized cream, salt), tempura flour (bleached wheat flour, rice flour, corn starch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), 2% or less of egg white, food starch-modified, sea salt, garlic, degermed yellow corn meal, tapioca dextrin, red pepper flakes, spices
Additives: E1400 - Dextrin,E160b - Annatto,E160e - Beta-apo-8′-carotenal (c30),E200 - Sorbic acid,E270 - Lactic acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 Pieces (106 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 8.49
Saturated fat (g per 100g): 4.72
Carbohydrates (g per 100g): 33.96
Sugars (g per 100g): 2.83
Fiber (g per 100g): 0.9
Proteins (g per 100g): 9.43
Salt (g per 100g): 1.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals