Product: Sunflower Kale Vegetable Salad Kit
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Labels: No gluten
Sold in: United States
Ingredients: Vegetables: broccoli stalk, green cabbage, kale, chicory. dried cranberries: cranberries, sugar, sunflower oil. roasted sunflower seeds: sunflower kernels, vegetable oil (sunflower, canola, soybean and/or safflower). honey dijon dressing: water, sugar, low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture), canola oil, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], cider vinegar, white wine vinegar, honey, salt, xanthan gum, maltodextrin, modified corn starch, lemon juice concentrate.
Additives: E330 - Citric acid,E334 - L(+)-tartaric acid,E339ii - Disodium phosphate,E410 - Locust bean gum,E415 - Xanthan gum
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 129.41
Fat (g per 100g): 5.88
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 16.47
Sugars (g per 100g): 11.76
Fiber (g per 100g): 3.5
Proteins (g per 100g): 2.35
Salt (g per 100g): 0.3436
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables