Product: La Diavola
Brand: La Gastronomia Di Angelo
Quantity: 400 g
Packaging: fr:stuck
Categories: Meats and their products,Meals,Pizzas pies and quiches,Meals with meat,Pizzas,Pork meals,Chorizo pizzas,Pizza with ham and cheese,Sausage-pizza
Sold in: France
Ingredients: Farine de BLE, eau, mozzarella (LAIT, sel, présure, ferments lactiques, correcteur d'acidité: acide citrique), purée de tomates, salami piquant 5% (viande de porc, sel, arômes, dextrose, épices, arômes de fumée; antioxydants: E300, E301, conservateurs: E250, E252), semoule de BLE dur, sel, mélange (farine de BLÉ, farine AVOINE intégral (10%), farine de BLÉ dur (10%), farine de ÉPEAUTRE intégral (10%), farine de lin (1,5%), farine de GERME de BLÉ, extrait de raisin et d'olive (0,5%), farine de BLÉ malté), levure 0,0003%.
Traces: Eggs,Fish,Soybeans
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate,E300 - Ascorbic acid,E301 - Sodium ascorbate,E330 - Citric acid
Energy (kcal per 100g): 250
Fat (g per 100g): 8.2
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 1.4
Fiber (g per 100g): 1.9
Proteins (g per 100g): 13
Salt (g per 100g): 1.9
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches