Product: Buttercreme flowers 8\ marbel cake with whipping topping"
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake - sugar, bleached enriched flower (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy oil, eggs, water, high fructose corn syrup, nonfat dry milk, food starch-monified, cocoa (processed with alkali), salt, baking soda, propylene glycol esters, sodium aluminum phosphate, corn syrup, sorbitan monostearate, natural and artificial flavor (milk), polysorbate 60, sodium stearoyl lactylate, cellulose gum, xanthan gum, guar gum, mono and diglycerides, sodium benzoate and benzoic acid (preservatives), artificial color including yellow 5, soy lecithin. icing-water, vegetable oil (partially hydrogenated palm kernel), dextrose, corn syrup, sugar, sodium caseinate (milk), potassium sorbae and sorbic acid (preservatives), polysorbate 60, cellulose gum, salt, soy lecithin, polysorbate 60, cellulose gum, salt, soy lecithin, polyglyerol esters of fatty acids, natural and artificial flavor, xanthan gum, shortening [palm oil, canola and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservative)], high fructose corn syrup, corn starch, guar gum, phosphoric acid, potassium sorbate and sodium benzoate (preservatives), red 40, red 3, blue 1, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E200 - Sorbic acid,E202 - Potassium sorbate,E210 - Benzoic acid,E211 - Sodium benzoate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.125 CAKE (67 g)
Energy (kcal per 100g): 418
Fat (g per 100g): 22.39
Saturated fat (g per 100g): 11.94
Carbohydrates (g per 100g): 52.24
Sugars (g per 100g): 38.81
Fiber (g per 100g): 1.5
Proteins (g per 100g): 2.99
Salt (g per 100g): 0.7825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes