Product: Whole foods market, multi grain bread
Brand: Whole Foods Market,  Sourdough:  A European Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached unbromated wheat flour, whole wheat flour, wheat berries, canola oil, rye grits, cornmeal, millet, pear juice, salt, cracked wheat, flax seed, yeast, wheat bran, oat bran, soy lecithin, enzymes.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 1 SLICE (42 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.62
Sugars (g per 100g): 2.38
Fiber (g per 100g): 7.1
Proteins (g per 100g): 9.52
Salt (g per 100g): 1.13
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread