Product: Whole wheat naan bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour (whole wheat flour, ascorbic acid [added as dough conditioner], enzyme), enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as dough conditioner], thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (skim milk, dried buttermilk, bacterial culture), water, soybean and/or canola oil, wheat bran, cultured wheat flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, ghee (clarified butter), sugar, wheat germ, wheat gluten, dextrose, dextrin, vegetable fiber, yeast.
Additives: E1400 - Dextrin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.333 NAAN (42 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 2.38
Carbohydrates (g per 100g): 45.24
Sugars (g per 100g): 4.76
Fiber (g per 100g): 4.8
Proteins (g per 100g): 9.52
Salt (g per 100g): 1.6075
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread