Product: Califlower crust pizza margarita
Categories: Meals,Pizzas pies and quiches,Pizzas
Labels: No gluten
Sold in: United States
Ingredients: Pizza crust (cauliflower, water, brown rice flour, tapioca flour, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes and powdered cellulose (anti-caking agent), sugar, active dry yeast, extra virgin olive oil, xanthan gum, salt, garlic powder), sauce tomato puree (vine-ripened tomatoes, salt, and citric acid), water, cane sugar, red wine vinegar, salt, canola oil, oregano, black pepper, low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), tomatoes, basil.
Additives: E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 PIZZA (142 g)
Energy (kcal per 100g): 190.14084507042
Fat (g per 100g): 7.7464788732394
Saturated fat (g per 100g): 4.2253521126761
Carbohydrates (g per 100g): 23.943661971831
Sugars (g per 100g): 4.9295774647887
Fiber (g per 100g): 2.1
Proteins (g per 100g): 7.0422535211268
Salt (g per 100g): 1.1267605633803
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches