Product: Préparation falafels lentilles vertes et menthe
Brand: Biocoop
Quantity: 150 g
Packaging: Bag,fr:sachet-en-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Dried products,Meat alternatives,Dried products to be rehydrated,Plant-based meals,Vegetarian balls,Falafel mixes,Falafels
Labels: Organic,Vegetarian,EU Organic,Vegan,EU Agriculture,European Vegetarian Union,European Vegetarian Union Vegan,Made in France,AB Agriculture Biologique
Origin: France,Loire-Atlantique
Sold in: France
Ingredients: farine de lentilles vertes* 30%, chapelure de blé* (farine de blé*, farine de blé complet*, huile de tournesol*, sucre*, sel, levure, farine d'orge malté*, agent de traitement de la farine: acide ascorbique), semoule de blé complet*, brisures de lentilles vertes* 5%, menthe douce* 2%, coriandre*, persil*, oignon*, ail*, sel de Guérande, poivre noir*.
Traces: Eggs,Milk,Nuts,Sesame seeds,Soybeans,Sulphur dioxide and sulphites,fr:dioxyde-de-souffre
Additives: E300 - Ascorbic acid
Serving size: 150g
Energy (kcal per 100g): 350
Fat (g per 100g): 3.4
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 58
Sugars (g per 100g): 5.6
Fiber (g per 100g): 0
Proteins (g per 100g): 16
Salt (g per 100g): 2.2
NOVA group: 3
Food groups: Composite foods,One-dish meals