Product: Mushroom asparagos flatbread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: wheat flour, water, sunflower oil, honey yeast salt, garlic powder, fire roasted vegetables: portabella mushrooms, tomatoes, asparagus, cheese blend: low moisture mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes), fontina cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), provolone cheese pasteurized whole milk, cheese culture, salt, enzymes), alfredo cream: (whipping cream (cream, milk), pecorino romano cheese (pasteurized sheep's milk culture, enzymes, salt), onions, vegetable oil (canola and or olive oil), salt, black pepper, thyme, salt.
Serving size: 1 SLICE (133 g)
Energy (kcal per 100g): 218
Fat (g per 100g): 9.77
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 21.8
Sugars (g per 100g): 0.75
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.77
Salt (g per 100g): 0.845
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches