Product: Dr. Judy's, Cookie Dough
Brand: Catherine B. Ming Inc.
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), granulated sugar, brown sugar, wheat bran flakes, rolled oats, ghirardelli chocolate chips (60% cocoa, semi-sweet, milk chocolate,
Serving size: 34 g (1.2 OZ)
Energy (kcal per 100g): 441
Fat (g per 100g): 23.53
Saturated fat (g per 100g): 14.71
Carbohydrates (g per 100g): 58.82
Sugars (g per 100g): 41.18
Fiber (g per 100g): 2.9
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.5969