Product: Baguette le fermier
Brand: Crous Resto',Crous Languedoc Roussillon
Quantity: 250 g
Packaging: fr:emballage-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Sandwiches,Breads,Poultry sandwiches,Baguettes
Manufactured in: Montpellier
Sold in: France
Ingredients: PAIN BAGUETTE 48% : Farine de FROMENT, eau, levure, sel. Garniture 52%: Emincé de poulet rôti 30,8% (filet de poulet 82% [origine UE], eau, acidifiant: lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a antioxydant : érythorbate de sodium, colorant caramel), tomate 23,1%, salade verte 15,4%,  MAYONNAISE15,4% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF trais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE, Vinaigre, sel, antioxydant : DISULFITE de potassium, acidifiant : acide citrique], sel, sucre, amidon modifié, épaississant: gomme xanthane, acidifiant: E330, antioxydant: E385, colorants : lutéine et extrait de paprika, aromes), oignons frits 15,4% (oignons 76%, huile de palme, farine de BLE, sel). (% exprimés sur le garniture)
Traces: Mustard
Additives: E14XX - Modified Starch,E150 - Caramel,E160c - Paprika extract,E161b - Lutein,E224 - Potassium metabisulphite,E262 - Sodium acetates,E262i - Sodium acetate,E316 - Sodium erythorbate,E326 - Potassium lactate,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E407a - Processed eucheuma seaweed,E415 - Xanthan gum
Serving size: 250g
Energy (kcal per 100g): 249
Fat (g per 100g): 10.5
Saturated fat (g per 100g): 2.7
Carbohydrates (g per 100g): 31.6
Sugars (g per 100g): 2.9
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.4
Salt (g per 100g): 1.3
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread