Product: 100% Whole Grain Original English Muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, brown rice flour, tapioca flour, potato starch, organic cane sugar, egg whites, non-gmo expeller pressed canola oil, xanthan gum, yeast, cultured brown rice flour, sea salt, brown rice meal, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, mono calcium phosphate), whole grain sorghum flour, eggs, dried buckwheat sour (buckwheat, quinoa, starterculture), vinegar (organic cane sugar vinegar), enzymes.
Additives: E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (79 g)
Energy (kcal per 100g): 227.85
Fat (g per 100g): 2.53
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.57
Sugars (g per 100g): 3.8
Fiber (g per 100g): 2.53
Proteins (g per 100g): 5.06
Salt (g per 100g): 1.4468
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread