Product: Frosted yellow cake with creamy filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], dedorized beef tallow, deodorized hydrogenated beef tallow, corn syrup, high fructose corn syrup, modified corn starch, eggs, egg whites, nonfat dry milk, dairy blend (soy flour, whey, calcium and sodium caseinate, soy protein isolate), salt, sodium acid pyrophosphate, sodium bicarbonate, guar gum, cellulose gum, sorbic acid (to retain freshness), sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, potassium sorbate (preservative), wheat flour, enzymes, yellow 5, red 40, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin, contains 2% or less: glycerin, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, corn starch, whey, modified food starch, artificial flavor, dextrose, natural and artificial flavor, sodium stearate, titanium dioxide, palm oil shortening, carmine, red 40 lake.
Additives: E102 - Tartrazine,E129 - Allura red,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 2 CAKES (90 g)
Energy (kcal per 100g): 356
Fat (g per 100g): 11.11
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 45.56
Fiber (g per 100g): 0
Proteins (g per 100g): 2.22
Salt (g per 100g): 0.7225
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes