Product: 100% Whole Grain Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Coarse whole wheat flour, water, sugar, yeast, vital wheat gluten, whole grain wheat flakes, contains 2% or less of: whole grain rye flakes, wheat germ, soybean oil, dry honey (honey, wheat starch), salt, calcium sulfate, molasses, natural mold inhibitor (vinegar, silica, acetic acid [produced by fermentation]), wheat bran, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, defatted flaxseed, ascorbic acid added as a dough conditioner (vitamin c).
Additives: E260 - Acetic acid
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.86
Sugars (g per 100g): 9.3
Fiber (g per 100g): 7
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.0475
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread