Product: Bread bowls twin sour dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Bread mix (enriched wheat flour [bleachedwheat flour, malted barley flour, iron, niacin, potassiumbromate, thiamin mononitrate, riboflavin, folic acid], vital wheat gluten, vegetable shortening [partiallyhydrogenated soybean and cottonseed oil with mono anddiglycerides], dextrose, salt, adipic acid, sodiumstearoyl lactylate, ascorbic acid, citric acid, sodiumdiacetate, lactic acid, fumeric acid, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides, vinegar flavor [sodium diacetate, citric acid, potassiumcitrate, glucona-delta-lactone, partially hydrogenatedvegetable oil], corn starch, ammonium chloride, soybeanoil, ammonium sulfate, monocalcium phosphate, enzymes, dough conditioner [calcium sulfate, potassium bromate, tricalcium phosphate, magnesium carbonate], l-cysteine, azodicarbonamide), water, yeast.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E355 - Adipic acid,E471 - Mono- and diglycerides of fatty acids,E510 - Ammonium chloride,E517 - Ammonium sulphate,E924a - Potassium bromate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 BREAD BOWL (227 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 3.52
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 41.85
Sugars (g per 100g): 2.64
Fiber (g per 100g): 4.4
Proteins (g per 100g): 11.01
Salt (g per 100g): 1.255
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread