Product: Whole wheat sandwich buns
Brand: Oroweat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, sugar, soybean oil, sea salt, wheat bran, yeast, calcium propionate (preservative), monoglycerides, datem, citric acid, grain vinegar, salt, calcium sulfate, potassium iodate, monocalcium phosphate, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (74 g)
Energy (kcal per 100g): 256.75675675676
Fat (g per 100g): 4.0540540540541
Saturated fat (g per 100g): 0.67567567567568
Carbohydrates (g per 100g): 47.297297297297
Sugars (g per 100g): 5.4054054054054
Fiber (g per 100g): 6.8
Proteins (g per 100g): 4.0540540540541
Salt (g per 100g): 1.3851351351351
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread