Product: Grand flaky layers butter
Brand: Pillsbury
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, sugar, hydrogenated palm oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of: dextrose, vital wheat gluten, fractionated palm oil, salt, potassium chloride, mono and diglycerides, xanthan gum, butter, preservatives (tbhq and citric acid), natural and artificial flavor, annatto extract and beta carotene (for color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (58 g)
Energy (kcal per 100g): 310.3448
Fat (g per 100g): 10.3448
Saturated fat (g per 100g): 4.3103
Carbohydrates (g per 100g): 46.5517
Sugars (g per 100g): 8.6207
Fiber (g per 100g): 1.7241
Proteins (g per 100g): 6.8966
Salt (g per 100g): 1.93965525
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals