Product: Jalapeno chicken sausage with pepper jack cheese
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Chicken, water, diced hi temp pasteurized processed pepper cheese (pasteurized processed cheese [cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid, natural flavor, enzymes], powdered cellulose, potassium sorbet, natamycin), chicken skin, blend of spices and seasonings (including salt, modified potato starch, dehydrated, jalapeno pepper, spices, spice extractives, onion and garlic powder), vinegar, lemon juice concentrate, stuffed in a hog casing.
Additives: E200 - Sorbic acid,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2.5 ONZ (70 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 5.71
Saturated fat (g per 100g): 2.14
Carbohydrates (g per 100g): 1.43
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 17.14
Salt (g per 100g): 1.8925
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat