Product: Ancient grain mini naan indian style tandoori flat bread, ancient grain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached unbromated enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid [added as dough conditioner], thiamine mononitrate, riboflavin, enzymes, folic acid), water, cultured buttermilk (skim milk, dry buttermilk), soybean and/or canola oil, brown sugar, unbleached unbromated whole wheat flour (whole wheat flour, ascorbic acid (as a dough conditioner], enzyme), cultured wheat flour, wheat bran, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat gluten, salt, whole grain spelt, whole grain buckwheat, rolled oats, ghee (clarified butter), cracked rye, sesame seeds, fermented rye flour, whole grain khorasan wheat, whole grain spelt flour, flax seeds, dextrose, dextrin, vegetable fiber, yeast, quinoa.
Additives: E1400 - Dextrin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 NAAN (50 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 10
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 4
Fiber (g per 100g): 4
Proteins (g per 100g): 10
Salt (g per 100g): 1.75
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread