Product: The mayan black beans, purple cabbage, cotija cheese & tangy salsa vegetarian burrito, the mayan
Categories: Frozen foods
Sold in: United States
Ingredients: Black beans* (water, black beans*), fire roasted tomatoes, brown rice* (water, brown rice*), chipotle savory grounds (water, vital wheat gluten, bell pepper, onion, non-gmo soy sauce [water, soybeans, wheat, salt, alcohol], tomato puree, cane sugar*, brown rice syrup*, non-gmo expeller pressed canola oil, chipotle pepper puree, white vinegar, onion powder, spices, garlic powder, sea salt, oregano, cumin, chives, natural hickory smoke and dried kombu), cotija cheese (cultured pasteurized grade a milk and skim milk, sea salt and enzymes), red cabbage*, onion*, mushrooms*, tomato puree, carrot*, non-gmo expeller pressed canola oil*, jalapeno pepper, celery*, garlic*, cilantro, cumin, lime juice concentrate, nutritional yeast (dried yeast, niacin [vit b3], pyridoxine hydrochloride [vit b6], thiamin hydrochloride [vit b1], riboflavin (vit b2], folic acid, cyanocobalamin [vit b12]), vegetable broth* (salt, carrots*, celery*, onion*, tomato*, yeast extract*, cane sugar*, canola oil*, tapioca maltodextrin*, tomato paste*, potato starch*, soybeans*, onion powder*, garlic powder*, spices*, alcohol*, rice concentrate*, spice extracts*), dehydrated onion, granulated garlic, paprika, oregano. wrap: water, white flour*, yellow corn masa* (yellow corn*, lime), yellow corn flour*, non-gmo expeller pressed canola oil*, vital wheat gluten*, sea salt, yeast.
Serving size: 6 ONZ (170 g)
Energy (kcal per 100g): 159
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 1.18
Carbohydrates (g per 100g): 20
Sugars (g per 100g): 1.76
Fiber (g per 100g): 2.9
Proteins (g per 100g): 7.65
Salt (g per 100g): 0.6175
Nutri-Score grade: a
NOVA group: 3