Product: Cheddar Cheese Sauce - #10 Can, 106 OZ
Sold in: United States
Ingredients: Water, Soybean Oil, Cheddar Cheese (Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Potassium Sorbate), Modified Corn Starch, Maltodextrin, Nonfat Dry Milk, Butter (Cream, Salt), Less than 2% of: Corn Starch, Cheese Blend (Cheddar, Granular, Semisoft, and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Vinegar, Citric Acid, Natural Flavor), Salt, Sodium Phosphate, Distilled Vinegar, DATEM, Lactic Acid, Autolyzed Yeast Extract, Yellow 6, Yellow 5. CONTAINS: MILK.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1/4 cup (57 g) (57 g)
Energy (kcal per 100g): 158
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 10.53
Sugars (g per 100g): 1.75
Fiber (g per 100g): 0
Proteins (g per 100g): 1.75
Salt (g per 100g): 1.6225
NOVA group: 4