Product: La Mousse au Chocolat Noir Pérou
Generic name: Mousse au chocolat
Brand: La Fermière,Tarpinian
Quantity: 170 g
Packaging: Metal,Glass,Cardboard,fr:etui-en-carton,fr:opercule-en-metal,fr:pot-en-verre
Categories: Desserts,Chocolate desserts,Chocolate mousses,fr:Mousses au chocolat noir
Labels: fr:Triman
Origin: France,Peru
Manufactured in: Provence,France
Sold in: France
Ingredients: Ganache au chocolat 76 % : chocolat noir origine Pérou 48 % (masse de cacao, sucre, beurre de cacao, arôme naturel de vanille), _crème_, sucre, sel, blanc d'_œuf_.
Traces: Gluten,Nuts,Soybeans
Serving size: 85g
Energy (kcal per 100g): 346
Fat (g per 100g): 27
Saturated fat (g per 100g): 17
Carbohydrates (g per 100g): 19
Sugars (g per 100g): 18
Proteins (g per 100g): 6.3
Salt (g per 100g): 0.19
Nutri-Score grade: d
NOVA group: 4