Product: Pizza
Brand: Castelli Di Napoli
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: all-purpose flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, soybean oil, sugar, salt, instant yeast {yeast, sorbitan monostearate, ascorbic acid}, dough conditioner {whey [milk], l-cysteine hydrochloride}, baking powder {cornstarch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate}, sodium stearoyl lactylate, contains less than 1% of fumaric acid and potassium sorbate to preserve freshness, sauce: vine ripened tomatoes, water, sauce seasoning {spices, garlic powder, and cottonseed oil}, sugar, citric acid, salt, topping blend: water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium ciitrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color, mozzarella: pasteurized cultured reduced fat milk, salt, enzymes, cellulose, pepperoni: pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid., cooked seasoned beef patty crumble: beef, water, green & red bell peppers, textured vegetable protein {soy flour, caramel color}, onions, nonfat dry milk, chicory extract, salt, worcestershire sauce {water, high fructose corn syrup, corn syrup, molasses, salt, vinegar, caramel color, hydrolyzed soy protein, enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], natural flavor, guar gum, and sodium benzoate}, beef extract {water, yeast extract, flavor, salt}, garlic powder, spice, green peppers, red peppers.
Additives: E150c - Ammonia caramel,E211 - Sodium benzoate,E250 - Sodium nitrite,E270 - Lactic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E412 - Guar gum,E460 - Cellulose,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate,E920 - L-cysteine
Serving size: 0.25 PIZZA (149 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 10.74
Saturated fat (g per 100g): 3.36
Carbohydrates (g per 100g): 30.2
Sugars (g per 100g): 2.68
Fiber (g per 100g): 2
Proteins (g per 100g): 6.71
Salt (g per 100g): 1.1925
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches