Product: Vegan fine shred pizza blend
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Labels: Vegetarian,No gluten,No GMOs,Vegan,No milk,No soy
Sold in: United States
Ingredients: Ingredients (vegan, gluten-free, dairy-free, non-gmo, soy-free): dairy-free mozzarella (filtered water, organic palm fruit oil+, modified corn and potato starches, natural flavors [plant sources], less than 2% of: pea fiber, pea starch, bamboo fiber, calcium phosphate, rice flour, organic vegetable glycerin, cellulose, sunflower lecithin, sea salt, carrageenan [vegetable source], calcium sulfate, citric acid, xanthan gum, disodium phosphate, sodium citrate), dairy-free parmesan (filtered water, organic palm fruit oil+, modified corn and potato starches, canola oil, natural flavors [plant sources (contains autolyzed yeast)], organic vegetable glycerin, less than 2% of: lactic acid [vegetable source], calcium lactate [vegetable source], sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso [organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores], sunflower lecithin, citric acid, annatto).
Additives: E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E407 - Carrageenan,E415 - Xanthan gum,E422 - Glycerol,E460 - Cellulose
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 25
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 0
Salt (g per 100g): 2.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese