Product: Uncured pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Cornmeal crust(unbleached enriched wheat flour [wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], water, cornmeal, soybean oil, yeast [sorbitan monostearate, ascorbic acid], and salt). toppings: whole milk mozzarella (cultured pasteurized whole milk, salt, and enzymes), fontina cheese (pasteurized cultured milk, salt, and enzymes), pizza sauce (tomatoes [vine ripened tomatoes, tomato paste, sea salt, calcium chloride, naturally derived citric acid], cane sugar, and garlic), uncultured pepperoni (no nitrates or nitrites added*) *except for the naturally occurring nitrates found in sea salt and celery powder (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, garlic powder, oleoresin paprika, lactic acid starter culture), parmesan cheese (pasteurized milk, cheese culture, enzymes, and salt).
Additives: E330 - Citric acid,E491 - Sorbitan monostearate
Serving size: 0.333 PIZZA (118 g)
Energy (kcal per 100g): 339
Fat (g per 100g): 18.64
Saturated fat (g per 100g): 5.93
Carbohydrates (g per 100g): 32.2
Sugars (g per 100g): 1.69
Fiber (g per 100g): 1.7
Proteins (g per 100g): 11.02
Salt (g per 100g): 1.3775
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches