Product: Egg salad whole wheat bread sandwich, egg salad
Categories: Sandwiches
Sold in: United States
Ingredients: Molly's egg salad (cage-free hard cooked eggs, eggless mayo [expeller pressed non-gmo canola oil, water, white vinegar, sugar, salt, modified food starch, pea protein, spice, beta carotene {for color}], dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], celery, onion powder*, salt, black pepper*, celery salt*), whole wheat bread* (whole wheat flour*, filtered water, cracked wheat*, brown sugar*, vital wheat gluten*, honey*, contains 2% or less of each of the following: yeast, sea salt, soybean oil*, wheat bran*, sesame seed*, oats*, enzymes, distilled vinegar*, cultured wheat flour, ascorbic acid).
Additives: E160a - Carotene,E160ai - Beta-carotene,E330 - Citric acid,E334 - L(+)-tartaric acid,E440 - Pectins
Serving size: 213 g (213 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 8.45
Saturated fat (g per 100g): 1.64
Carbohydrates (g per 100g): 19.72
Sugars (g per 100g): 3.76
Fiber (g per 100g): 2.8
Proteins (g per 100g): 8.45
Salt (g per 100g): 0.75
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Sandwiches