Product: Juniors flaky layers
Brand: Pillsbury,  Anheuser-Busch Inbev
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, dextrose, baking powder (sodium acid pyrophosphate, baking soda), contains 2% or less of: hydrogenated palm oil, sugar, salt, potassium chloride, vital wheat gluten, fractionated palm oil, mono and diglycerides, xanthan gum, propylene glycol alginate, natural and artificial flavor, tbhq (preservative), beta carotene (for color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E319 - Tertiary-butylhydroquinone (tbhq),E405 - Propane-1‚2-diol alginate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 BISCUIT (34 g)
Energy (kcal per 100g): 294
Fat (g per 100g): 10.29
Saturated fat (g per 100g): 4.41
Carbohydrates (g per 100g): 44.12
Sugars (g per 100g): 5.88
Fiber (g per 100g): 2.9
Proteins (g per 100g): 5.88
Salt (g per 100g): 2.205
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals