Product: Fork-spilt muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, degerminated yellow corn meal, degerminated yellow corn flour, contains less than 2% of each of the following: sugar, salt, calcium propionate (a preservative), vinegar, cellulose fiber, calcium sulfate, potassium sorbate (a preservative), calcium carbonate, monocalcium phosphate, polydextrose, citric acid, wheat flour, guar gum, enzymes, ascorbic acid (dough conditioner), fumaric acid, sodium fumarate.
Additives: E1200 - Polydextrose,E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E365 - Sodium fumarate,E412 - Guar gum
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.7025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread