Product: Cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured milk and cream, onion, leeks, chive, salt, sugar, cilantro, rice starch, vinegar, molasses, tomato, horseradish, spices, paprika turmeric (for color). guar gum, sorbic acid (to maintain freshness), carob bean gum.
Additives: E200 - Sorbic acid,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.785
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese