Product: Everything Bagels
Brand: Ginger Evans Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, wheat gluten, yeast, contains 2% or less of the following: sesame seeds, poppy seeds, dehydrated garlic, dough conditioners (mono & diglycerides, ascorbic acid, l-cysteine), molasses, gura gum, corn syrup solids, soybean oil, yeast nutrients (calcium sulfate, ammonium chloride), salt, dehydrated toasted onions, sunflower seeds, degermed yellow corn meal, calcium propionate and potassium sorbate (preservatives), maltodextrin, algin, soy lecithin.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E510 - Ammonium chloride,E516 - Calcium sulphate,E920 - L-cysteine
Serving size: 1 BAGEL (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 2.94
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.41
Sugars (g per 100g): 4.71
Fiber (g per 100g): 2.4
Proteins (g per 100g): 9.41
Salt (g per 100g): 0.97
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread