Product: Bio-Mozarella
Generic name: Mozzarella aus Kuhmilch in Salzlake, 45% Fett i. Tr.
Brand: Bio Sonne
Quantity: 200 g ℮
Packaging: Plastic,Bag,Other-plastics
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Italian cheeses,Stretched-curd cheeses,Mozzarella
Labels: German Agricultural Society,Organic,Vegetarian,EU Organic,Gold medal of the German Agricultural Society,No GMOs,Ohne Gentechnik,2020 Gold medal of the German Agricultural Society,DE-ÖKO-006,EG-Öko-Verordnung,EU Agriculture,European Vegetarian Union,European Vegetarian Union Vegetarian,Made in Germany
Manufactured in: Bayernland eG,Breslauer Str. 406,D-90471,Nürnberg,Deutschland
Sold in: Austria,France,Germany
Ingredients: Biomilch, Speisesalz, Lab, Säuerungsmittel: Citronensäure. Hergestellt mit mikrobiellem Lab.
Additives: E330 - Citric acid
Energy (kcal per 100g): 243
Fat (g per 100g): 18.5
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 1
Proteins (g per 100g): 18.1
Salt (g per 100g): 0.5
Nutri-Score grade: c
NOVA group: 3
Food groups: Milk and dairy products,Cheese