Product: Turkey pot pie
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Frozen foods,Breads
Sold in: United States
Ingredients: Filling: (turkey broth (water, turkey flavor [turkey broth, salt, turkey fat, turkey meat, flavor]), turkey (turkey breast, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, seasoning [spice extractives, polysorbate 80, flavor]), carrots, peas, celery, modified corn starch, onions, contains 2% or less of: soybean oil, salt, nonfat dry milk, cream, chicken broth powder (maltodextrin, chicken broth, salt, flavors), sugar, methylcellulose, flavoring, dried onions, xanthan gum, guar gum, extractives of turmeric.) crust: (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.)
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E461 - Methyl cellulose
Serving size: 1 cup (200 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 14
Saturated fat (g per 100g): 5.5
Carbohydrates (g per 100g): 23
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 5.5
Salt (g per 100g): 0.8875
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread