Product: Ribs de Porc Sauce Barbecue
Generic name: Travers de porc cuit, traité en salaison, en sauce.
Brand: Fleury Michon
Quantity: 300 g e
Packaging: Plastic,Cardboard,Fresh
Categories: Meats and their products,Meals,Meats,Meals with meat,Pork,Pork meals,fr:ribs
Labels: French meat,No preservatives,2016 Nutrition labelling experiment,French pork,Green Dot,Nutriscore experiment,fr:Origine France,fr:experimentation-nutriscore-0
Origin: France
Manufactured in: Espagne
Sold in: France
Ingredients: Travers de porc (68 %), préparation aromatique (20 %) (eau, sucre, poivron, sauce _soja_ (eau, _soja_, sel, farine de _blé_), tomate, vinaigre, sauce worchestershire (eau, vinaigre, sucre, sel, concentré de tamarin, extrait de malt, oignon, ail, épices, concentré de jus de citron), oignons,  amidon de maïs, _moutarde_, (eau, graine de _moutarde_, vinaigre, sel), ail, extrait de malt, cumin, arôme de fumée, poivre), sel, sucre, dextrose, amidon de maïs, sirop de glucose, épices, extrait de levure, jus de citron, arôme de fumée.  
Traces: Milk
Serving size: 150 g
Fat (g per 100g): 14
Saturated fat (g per 100g): 5.4
Carbohydrates (g per 100g): 6.7
Sugars (g per 100g): 5.4
Proteins (g per 100g): 15
Salt (g per 100g): 2.2
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry