Product: Albertsons german chocolate cake
Sold in: United States
Ingredients: sugar,enriched bleached whert flour (flour,niacin reducer iron, thiamine mononitrate,riboflavin,folic acid),egg whites, vegetable shortening (palm and soybean oil s,mono and diglycerides,polysorbate 60) buttermilk,eggs,skim milk,cocoa ne lm ol,hater soybern alkali processed,s0ybean extract to pre iserve e aeshnesseca eicial flavor to preserve freshness [sodium benzoate sulfiting agents] artificial color [red 40]),dextrose, lervening (baking soda,sodium aluminum phosphate,aluminum sulfate sodium acid pyrophosphate,monocalcium phosphate), natural and artificial flavor modified cornstarlh,pecans,salt, whey,propylene glycol mond and diesters of fats and fatt acids,propylene glycol,sorbital,glycerin,guar gum,to preserve freshness (sodium propionate),xanthan gum,mond and diglycerides,locust bean gum ,polysorbate 6o,agar-agar,colored with (caramel color) sodium caseinate,natural flavor,soy lecithin,s0oium steardyl lactylate,disodium phosphate,ascorbie rcid,citric rcid,#tomk**may contain peanuts and treenuts, containswheat,eggs,soy,milk,pecans,coconut,egg and pecan,
Traces: Eggs,Milk,Nuts,Soybeans
Additives: E129 - Allura red,E1520 - Propylene Glycol,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
NOVA group: 4