Product: Ring Cake
Brand: Daisy's Bakery Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), cocoa (processed with alkali), whey, baking powder, leavening (sodium aluminum phosphate, baking soda), wheat gluten, salt, caramel color (contains sulfites), propylene glycol monoesters, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, dextrose, tricalcium phosphate, ascorbic acid (dough conditioner), soy flour, potassium sorbate, alpha tocopherol and citric acid (preservatives), red #40.
Additives: E129 - Allura red,E150c - Ammonia caramel,E202 - Potassium sorbate,E307 - Alpha-tocopherol,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 411
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 4.46
Carbohydrates (g per 100g): 44.64
Sugars (g per 100g): 25
Fiber (g per 100g): 0
Proteins (g per 100g): 8.93
Salt (g per 100g): 1.115
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes