Product: Thai-style coconut curry
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Cooked white rice (water, white rice [long grain rice, iron phosphate, niacin, thiamine mononitrate, folic acid]), coconut yellow curry sauce (water, coconut cream [coconut extract, water, xanthan gum, guar gum, carrageenan], sugar, curry paste [lemon grass, garlic, shallot, salt, galangal, dried chili, coriander seed, kaffir lime peel, cumin, cinnamon, mace, turmeric, cardamom], corn starch, fish sauce [anchovy extract, salt, sugar, water], soy sauce [water, wheat, soybeans, salt], curry powder [spices {including chili pepper}, turmeric, sea salt, garlic], lime juice concentrate, turmeric), carrot, bell pepper, yellow onion, cilantro.
Additives: E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum
Serving size: 5 ONZ (140 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 2.14
Saturated fat (g per 100g): 2.14
Carbohydrates (g per 100g): 18.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.14
Salt (g per 100g): 0.41
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables