Product: Pasta e fagioli soup, pasta e fagioli
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), garbanzo beans (prepared garbanzo beans, water, salt, disodium edta added for color retention), kidney beans (prepared dark red kidney beans, water, sugar, salt, calcium chloride [firming agent], disodium edta [for color retention]), vegetarian beans (prepared white beans, water, sugar, salt, tomato paste, modified corn starch, dextrose, paprika, seasoning [onion, garlic, spices], calcium chloride [firming agent]), enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), tomato paste, onion, celery, spinach, carrots, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), sugar, chicken broth, chicken flavor (chicken broth, flavor, salt), vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), soybean oil and extra virgin olive oil, natural cheese flavor (parmesan cheese [milk, starter culture, salt, enzymes], enzyme modified butter, water), salt, dehydrated garlic, black pepper, onion powder, seasoning (dehydrated tomato powder, parmesan cheese [pasteurized milk, salt, cheese cultures, enzymes], dehydrated garlic and onion, basil, salt, sugar, natural flavors [contains maltodextrin, whey], extractives of paprika, less than 2% soybean oil, silicon dioxide [processing agent]), paprika (silicon dioxide, ethoxyquin), seasoning (salt, dextrose, onion, celery, trãcalcium phosphate [to prevent caking]), seasoning (oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices), nisin preparation (preservative).
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E324 - Ethoxyquin,E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 73
Fat (g per 100g): 1.84
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 11.43
Sugars (g per 100g): 2.86
Fiber (g per 100g): 0
Proteins (g per 100g): 3.27
Salt (g per 100g): 0.6125
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals