Product: Italian veggie sausage bake veggie bowls
Categories: Plant-based foods and beverages,Plant-based foods,Frozen foods,Frozen plant-based foods,Frozen plant-based foods mixes
Sold in: United States
Ingredients: Water, whole milk (milk, vitamin D3), chickpeas, spinach, zucchini, mushrooms, eggplant, diced tomatoes, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), contains two percent or less of tomato juice, butter (cream, salt), cornstarch, tomato paste (tomatoes), onions, wheat gluten, spices, soy flour, salt, wheat flour, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), extra virgin olive oil, roasted garlic, sugar, soy protein concentrate, corn oil, inulin, dextrose, natural flavors, autolyzed yeast extract, hydrolyzed soy protein, hydrolyzed corn protein, dried garlic, caramel color, paprika (for color), garlic powder, modified corn starch, malic acid, yeast extract, niacinamide, onion powder, xanthan gum, hydrolyzed wheat protein, yeast, nonfat milk, egg whites, iron (ferrous sulfate), soy lecithin, vitamin B1 (thiamin mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B12.
Additives: E150c - Ammonia caramel,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum
Serving size: 1 ENTREE (255 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 4.31
Saturated fat (g per 100g): 1.96
Carbohydrates (g per 100g): 9.02
Sugars (g per 100g): 3.14
Fiber (g per 100g): 2.4
Proteins (g per 100g): 5.49
Salt (g per 100g): 0.6825
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables