Product: Multigrain english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable fiber, yeast, wheat gluten, contains 2% or less of the following: sugar, yellow corn meal, yellow corn flour, cracked wheat, sunflower seeds, whole wheat flour, salt, rye flakes, millet, parboiled brown rice, steel cut oats, barley flakes, triticale, ground flax seed, buckwheat flour, molasses, guar gum, soybean and/ or canola oil, calcium propionate (preservative), white corn meal, fumaric acid, malted barley flour, sodium diacetate, malt powder, lactic acid, vinegar, dough conditioners (monoglycerides, ascorbic acid, calcium sulfate, enzymes), organic expeller pressed soy lecithin.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E516 - Calcium sulphate
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 158
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 33.33
Sugars (g per 100g): 1.75
Fiber (g per 100g): 7
Proteins (g per 100g): 7.02
Salt (g per 100g): 0.615
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread