Product: Sunbeam, 100% Whole Wheat Bread
Brand: Flowers Foods  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Whole wheat flour, water, high fructose corn syrup, yeast, wheat gluten, contains 2% or less of each of the following: salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes, ascorbic acid), wheat starch, soy lecithin, soy flour, monocalcium phosphate, calcium carbonate, ammonium sulfate, calcium sulfate, calcium propionate (to retard spoilage).
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E916 - Calcium iodate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 0.9 ONZ (26 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.15
Sugars (g per 100g): 7.69
Fiber (g per 100g): 7.7
Proteins (g per 100g): 11.54
Salt (g per 100g): 1.2975
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread