Product: Mrs. freshley's, fruit pie, lemon
Brand: Mrs. Freshley's,  Flowers Foods  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, vegetable shortening (palm and soybean oil), contains 2% or less of each of the following: modified corn starch, salt, lemon juice powder, calcium carbonate, artificial coloring (fd&c yellow #5, fd&c yellow #5 lake, fd&c yellow #6, fd&c yellow #6 lake, titanium dioxide), calcium sulfate, dextrose, citric acid, artificial flavors, sodium alginate, sodium diacetate, sodium stearoyl lactylate, sodium bicarbonate, agar, locust bean gum, sodium hexametaphosphate, mono - and diglycerides, polysorbate 60, preserved with sorbic acid, sodium benzoate and potassium sorbate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E262 - Sodium acetates,E262ii - Sodium diacetate,E330 - Citric acid,E401 - Sodium alginate,E406 - Agar,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 4.5 ONZ (128 g)
Energy (kcal per 100g): 352
Fat (g per 100g): 14.84
Saturated fat (g per 100g): 7.81
Carbohydrates (g per 100g): 51.56
Sugars (g per 100g): 28.12
Fiber (g per 100g): 0.8
Proteins (g per 100g): 2.34
Salt (g per 100g): 0.4875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes