Product: Fond de veau
Brand: Bedros
Categories: Condiments,Dried products,Dried products to be rehydrated,Sauces,Dehydrated sauces,Groceries
Sold in: France
Ingredients: maltodextrine, fécule de pohiir,e de terre, sel, farine de blé, arômes (contient de l'œuf), graisse de poulet, viande de veau 2%, extrait de malt d'orge, oignonaomate, arôme naturel de vinblanc, ail) plantes aromatiques (romarin, laurier, thym), antioxydant : extrait de romarin. Traces possibles de crustacé, de poisson, de soja, de lait et de céleri.
Traces: Celery,Crustaceans,Fish,Milk,Soybeans
Additives: E392 - Extracts of rosemary
Serving size: serving
Energy (kcal per 100g): 315
Fat (g per 100g): 5.6
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 62
Sugars (g per 100g): 18
Fiber (g per 100g): 0
Proteins (g per 100g): 3.9
Salt (g per 100g): 21.3
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces