Product: Rosemary olive oil bread, rosemary olive oil
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, ascorbic acid [dough conditioner], thiamine mononitrate, riboflavin, enzyme, folic acid), water, semolina, olive oil, salt, rosemary, yeast, malted barley flour, cultured rye flour, ascorbic acid, enzymes.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 0.54
Carbohydrates (g per 100g): 58.93
Sugars (g per 100g): 1.79
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.74
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread