Product: Cake Jambon Olives Vertes
Generic name: Cake salé au jambon cuit supérieur et aux olives vertes
Brand: Casino
Quantity: 160 g
Packaging: Plastic,Cardboard,Fresh,Protective gas
Categories: Snacks,Salty snacks,Appetizers,Meals,Pizzas pies and quiches,Salted pies,Pies,Savoury-cake-with-cheese-vegetables-meat-fish-poultry
Labels: 2016 Nutrition labelling experiment,Green Dot,Nutriscore,Nutriscore experiment,Nutriscore experiment Grade C,fr:Triman
Sold in: France
Ingredients: Jambon cuit supérieur 24% [jambon de porc 22% (origine : UE) - eau - sel - arômes naturels - sirop de glucose - conservateurs : érythorbate de sodium et nitrite de sodium] - _oeufs_  - farine de _blé_ - huile de colza - _lait_ - _emmental_ râpé - olives vertes 9,3% (olives vertes - sel - correcteur d'acidité : acide citrique) - fibres de pousses de bambou - sucre - poudres à lever : diphosphates et carbonates de sodium - muscade - poivre. Traces de _céleri_, _crustacés_, _fruits à coque_, _graines de sésame_, _lupin_, _mollusques_, _moutarde_, _poisson_, _soja_, _sulfites_.
Traces: Celery,Crustaceans,Fish,Lupin,Molluscs,Mustard,Nuts,Sesame seeds,Soybeans,Sulphur dioxide and sulphites
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates
Serving size: 20 g
Fat (g per 100g): 20
Saturated fat (g per 100g): 4.2
Carbohydrates (g per 100g): 14
Sugars (g per 100g): 2.2
Fiber (g per 100g): 3.3
Proteins (g per 100g): 13
Salt (g per 100g): 1.5
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches