Product: Agnolotti gorgonzola et noix
Brand: L'Italie des Pâtes
Quantity: 250 g
Packaging: Plastic,Film,Protective gas,Tray
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Pasta dishes,Pastas,Stuffed pastas,Fresh pasta,Ravioli,Agnolotti,Fresh-stuffed-pasta-e-g-ravioli,Raw,With-cheese-and-vegetables
Sold in: France
Ingredients: Farine de BLÉ tendre 28 %, RICOTTA 27 % (LACTOSÉRUM, LAIT, sel), OEUF 12 %, semoule de BLÉ dur 11 %, GORGONZOLA DOP 4 % (LAIT, sel, présure), NOIX 3 %, eau, MOZZARELLA (LAIT, sel, ferments, présure), chapelure (farine de BLÉ, levure, sel), FROMAGE râpé (LAIT, sel, présure, conservateur : lysozyme d'OEUF), sel iodé, GRANA PADANO DOP (LAIT, sel, présure, conservateur : lysozyme d'OEUF), conservateur : acide sorbique, farine de riz.
Traces: Celery,Crustaceans,Fish,Molluscs,Soybeans
Additives: E1105 - Lysozyme,E200 - Sorbic acid
Serving size: 125 g
Energy (kcal per 100g): 245
Fat (g per 100g): 7.8
Saturated fat (g per 100g): 3.7
Carbohydrates (g per 100g): 31
Sugars (g per 100g): 1.6
Proteins (g per 100g): 12
Salt (g per 100g): 0.975
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals