Product: korger yellow cake with carmel icing
Sold in: United States
Ingredients: cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch, contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin),  artificial and natural flavors, b-carotene (for shortening (interesterified soybean oil, soybean oil, hydrogenated color), dextrose, maltodextrin, gum acacia, caramel icing: sugar, vegetable our brands, our guarantee, love it or your money back www,kroger,com autrition amount/serving facts 12 servings per container total fat 18g sat, fat 5g trans fat og cholesterol 30mg sodium 450mg serving size 1/12th of cake (1119) 11% % dv 26% 0% 1111018528 87-2041 yellow cake with caramel icing 0
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4