Product: Cheese tortellini
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Dough (durum extra fancy [durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, water), filling (ricotta cheese [whey, milk, cream, vinegar, salt and xantham gum, locust bean gum and guar gum {stabilizers}], ricotta cheese [milk, vinegar, salt and xantham gum, locust bean gum, guar gum {stabilizers}], bread crumbs [bleached wheat flour, yeast, salt and sugar], eggs, imported romano cheese [pasteurized sheep milk, cheese cultures, salt, enzymes and powdered cellulose {anti caking agent}], imported parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes and powdered cellulose {anti caking agent}], spices, salt, parsley).
Additives: E410 - Locust bean gum,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 4.8 ONZ (135 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 2.22
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 0.74
Fiber (g per 100g): 0.7
Proteins (g per 100g): 9.63
Salt (g per 100g): 0.315
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals