Product: Kung pao sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, rice vinegar, sherry, sugar, sesame and soybean oils, garlic, salt, wheat, soybeans, jalapeno and red chili peppers, caramel color, autolyzed yeast, xanthan gum, spices, citric acid, cilantro, chives, sodium benzoate (preservative), natural flavor.
Additives: E150c - Ammonia caramel,E211 - Sodium benzoate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 4.69
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 15.62
Sugars (g per 100g): 12.5
Proteins (g per 100g): 3.12
Salt (g per 100g): 3.985
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces