Product: Peri Peri Strips
Brand: Quorn
Labels: Vegetarian,Vegan,Made in Germany,The Vegan Society
Sold in: United Kingdom
Ingredients: quorn products contain mycoprotein. the carbon footprint of mycoprotein is certified by the carbon trust. vegan savoury shredded pieces, made with mycoprotein, coated in a spicy peri peri marinade ingredients. water, mycoprotein (24%), pea protein, marinade [water, sugar, brandy vinegar, rapeseed oil, spices (1.1%) (paprika, cumin, chilli powder, coriander), chilli powder blend (1%) (chilli powder, cumin powder, garlic powder, salt, ground oregano), salt, garlic powder, onion powder, spice extracts (paprika extract, capsicum extract), mushroom extract (maltodextrin, mushroom extract), tomato powder, chilli flakes (0.2%), citric acid, dried red peppers, lemon juice powder (0.2%), flavouring, smoked salt, lemon oil (0.2%), parsley, stabiliser: guar gum, yeast extract, garlic extract), pea fibre, rapeseed oil, natural flavouring allergy advice. for allergens see ingredients in bold. there have been rare cases of allergic reactions to quorn products, which contain mycoprotein. mycoprotein is made with a member of the fungi/mould family. mycoprotein is high in protein and fibre which may cause intolerance in some people. storage instructions. keep refrigerated and use by the date shown on front of pack. not suitable for home freezing. packed in a protective atmosphere. nutritional in (typical valu energy fat of which sa carbohydra of which su fibre protein salt remove a hob. 3 m preheat 1 frequently ensure pr all applia we're here to help if you have any questions or comments please do get in touch https://www.quorn.co.uk or call us on o345 602 9000 quorn customer services, quom foods, freepost m1927, station road, stokesley, ts9 7br made in germany
Additives: E160c - Paprika extract,E330 - Citric acid,E412 - Guar gum
Energy (kcal per 100g): 237.8049
Fat (g per 100g): 7.561
Saturated fat (g per 100g): 1.0976
Carbohydrates (g per 100g): 11.9512
Sugars (g per 100g): 3.6585
Proteins (g per 100g): 29.2683
Salt (g per 100g): 2.31707325
NOVA group: 4