Product: Flour Tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, soybean oil, salt, vegetable mono & diglycerides, sodium benzoate (to maintain freshness), citric acid, natural & artificial flavor, beta-carotene, vitamin a palmitate). contains less than 2% of each of the following: mono - and diglycerides, dextrose, salt, sodium acid pyrophosphate, baking soda, calcium propionate preservative, corn starch, fumaric acid, guar gum, distilled monoglycerides, potassium sorbate preservative, dried yeast, monocalcium phosphate, enzymes, wheat starch, sodium metabisulfite added as a dough conditioner, calcium carbonate, sorbitan monostearate, microcrystalline cellulose, ascorbic acid added as a dough conditioner, citric acid preservative, bht preservative, dicalcium phosphate.
Additives: E160a - Carotene,E160ai - Beta-carotene,E170 - Calcium carbonates,E170i - Calcium carbonate,E211 - Sodium benzoate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (71 g)
Energy (kcal per 100g): 323.94
Fat (g per 100g): 9.86
Saturated fat (g per 100g): 4.23
Carbohydrates (g per 100g): 47.89
Sugars (g per 100g): 1.41
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.04
Salt (g per 100g): 1.9676
Nutri-Score grade: d
NOVA group: 4