Product: Betty Baker Extra Wide Egg Noodle
Brand: Betty Baker,Pasta USA
Quantity: 16 oz (1LB) 454 grams
Packaging: Plastic-bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles,Dry pastas,Egg pastas,Egg noodles
Origin: United States
Manufactured in: United States
Sold in: United States
Ingredients: SEMOLINA (WHEAT) FLOUR, EGG, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS WHEAT, EGG
Serving size: 1 Cup
Energy (kcal per 100g): 375
Fat (g per 100g): 4.4642857142857
Saturated fat (g per 100g): 0.89285714285714
Carbohydrates (g per 100g): 69.642857142857
Sugars (g per 100g): 1.7857142857143
Fiber (g per 100g): 2
Proteins (g per 100g): 14.285714285714
NOVA group: 1
Food groups: Cereals and potatoes,Cereals