Product: Mac & bacon
Sold in: United States
Ingredients: Mac & cheese: (macaroni pasta [semolina wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, and folic acid, pasteurized process american cheese [cultured milk, water, cream, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid (preservative), apo-carotenal (color), enzymes], whole milk, butter [cream, salt], water, hickory smoked pasteurized process swiss and cheddar cheese [cultured pasteurized part-skim milk and milk, water, milkfat, sodium phosphate, salt, contains less than 0.5% of lactic acid, sorbic acid as a preservative, sodium hexametaphosphate, enzymes, artificial color], modified corn starch, mustard flour, white pepper), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, powdered cellulose [anti caking agent]), bacon (cured with water, salt, sodium nitrite, may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, smoke flavoring, flavoring), parsley.
Additives: E160b - Annatto,E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E316 - Sodium erythorbate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 300 g (300 g)
Energy (kcal per 100g): 253
Fat (g per 100g): 17.33
Saturated fat (g per 100g): 10.33
Carbohydrates (g per 100g): 12.67
Sugars (g per 100g): 1.67
Proteins (g per 100g): 10
Salt (g per 100g): 1.3
NOVA group: 4