Product: Chimichangas
Brand: El Monterey
Categories: Frozen foods
Sold in: United States
Ingredients: Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cooked beef steak (with broth, salt), water, green chili (with citric acid), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), vegetable oil (soybean, sunflower, canola and/or corn oil), monterey jack cheese (cultured pasteurized milk, salt, enzymes), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less modified corn starch, tomato (with juice, calcium chloride, citric acid), flavor, spices, jalapeno pepper (with salt, acetic acid, calcium chloride), seasoning (beef broth, beef fat, flavor, salt), salt, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), chili pepper.
Additives: E160b - Annatto,E223 - Sodium metabisulphite,E260 - Acetic acid,E330 - Citric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E920 - L-cysteine
Serving size: 1 CHIMICHANGA (142 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 7.75
Saturated fat (g per 100g): 2.46
Carbohydrates (g per 100g): 25.35
Sugars (g per 100g): 0.7
Fiber (g per 100g): 0.7
Proteins (g per 100g): 9.86
Salt (g per 100g): 0.7575
Nutri-Score grade: b
NOVA group: 4