Product: Monterey jack cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: (vegan, gluten-free, dairy-free, non-gmo): filtered water, organic expeller-pressed soybean oil, organic soymilk powder (organic soybeans), natural flavor (contains autolyzed yeast), inulin (chicory root extract), agar-agar, sea salt, organic soy protein, lactic acid (vegetable source).
Additives: E270 - Lactic acid,E406 - Agar
Serving size: 1 ONZ (28 g)
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.9825
NOVA group: 4
Food groups: Milk and dairy products,Cheese