Product: Specialty bakers, lady fingers cakes
Brand: Specialty Bakers
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Eggs, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar baking powder (sodium phosphate, sodium bicarbonate, cornstarch, calcium phosphate), corn syrup, contains less than 2% of each of the following: sodium propionate (preservative), salt, calcium propionate (preservative), cellulose gum, cornstarch, monoglycerides of fatty acids, natural flavor, artificial flavor (dextrose, sucrose, polysorbate 80), soybean oil.
Additives: E281 - Sodium propionate,E282 - Calcium propionate,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E570 - Fatty acids
Serving size: 4 LADYFINGERS (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 67.86
Sugars (g per 100g): 35.71
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 2.2325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes