Product: Rising Crust Five Cheese Pizza
Brand: Culinary Circle
Categories: Meals,Pizzas pies and quiches,Pizzas,Cheese pizzas,Five Cheese Pizza
Sold in: United States
Ingredients: Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, corn syrup, partially hydrogenated soybean oil, corn meal, wheat semolina, sugar, salt, natural and artificial flavored oil (partially hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin a palmitate), dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme), sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, wheat protein isolate (wheat gluten, lactic acid), olive oil, l-cysteine. toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese cultures, salt, enzymes], provolone [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda [pasteurized milk, cheese culture, salt, enzymes, annatto {color}, natural flavors], fontina [pasteurized milk, cheese cultures, salt, enzymes], parmesan [pasteurized part-skim milk, cheese cultures, salt, enzymes]), sauce (water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [pasteurized cultured part-skim milk, salt, enzymes]), oregano, parsley, basil.
Additives: E160b - Annatto,E270 - Lactic acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E920 - L-cysteine
Serving size: 0.166 PIZZA (137 g)
Energy (kcal per 100g): 248
Fat (g per 100g): 9.49
Saturated fat (g per 100g): 4.38
Carbohydrates (g per 100g): 30.66
Sugars (g per 100g): 2.92
Fiber (g per 100g): 1.5
Proteins (g per 100g): 10.22
Salt (g per 100g): 1.26
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches