Product: Yellow Layer Cake, Chocolate
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), eggs, egg yolks, corn syrup, cocoa, high fructose corn syrup, contains 2% or less of each of the following: liquid sucrose, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified corn starch, mono - and diglycerdies, butter (made from milk), soy lecithin, salt, natural and artificial flavors, polysorbate 60, xanthan gum, sorbitan monostearate, distilled monoglycerides, calcium sulfate, spices, monoglycerides, agar, propylene glycol, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E210 - Benzoic acid,E270 - Lactic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 388.24
Fat (g per 100g): 15.29
Saturated fat (g per 100g): 4.71
Carbohydrates (g per 100g): 58.82
Sugars (g per 100g): 38.82
Fiber (g per 100g): 2.35
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.6574
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes