Product: Chickpea pasta mac and cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Chickpea pasta: chickpeas, tapioca, pea protein, xanthan gum cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), skim milk, concentrated milkfat, water, whey, sodium phosphate, salt, lactic acid, natural flavors, sodium alginate, organic fruit juice and annatto extract (color), xanthan gum.
Additives: E270 - Lactic acid,E401 - Sodium alginate,E415 - Xanthan gum
Serving size: 3.5 ONZ (99 g)
Energy (kcal per 100g): 303
Fat (g per 100g): 12.12
Saturated fat (g per 100g): 5.05
Carbohydrates (g per 100g): 36.36
Sugars (g per 100g): 7.07
Fiber (g per 100g): 8.1
Proteins (g per 100g): 18.18
Salt (g per 100g): 1.945
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals