Product: Vegetable spring rolls
Sold in: United States
Ingredients: filling: cabbage, carrots, textured vegetable protein, mung bean vermicelli (mung bean starch, green pea starch), onion, shitake mushrooms, celery, palm oil, soy sauce (soy bean extract, salt, water), contains 2% or less of cane sugar, sesame oil, garlic powder, salt, cassava starch, white pepper, flavor enhancer (disodium guanylate, disodium inosinate). crust: unbleached wheat flour, water, palm oil, salt. sauce: water, cane sugar, pineapple juice concentrate, tomato paste, contains less than 2% of lemon juice, modified corn starch, citric acid, xanthan gum, salt, rice vinegar. contains: soy, wheat.
Additives: E330 - Citric acid,E415 - Xanthan gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Energy (kcal per 100g): 176.99115044248
Fat (g per 100g): 7.0796460176991
Saturated fat (g per 100g): 3.0973451327434
Carbohydrates (g per 100g): 25.663716814159
Sugars (g per 100g): 3.5398230088496
Fiber (g per 100g): 4.4247787610619
Proteins (g per 100g): 6.1946902654867
Salt (g per 100g): 1.0398230088495
NOVA group: 4