Product: All butter pound cake
Brand: Sara Lee,  Kitchens Of Sara Lee
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, eggs, soybean oil, butter (cream, salt), skim milk, corn syrup. contains 2% or less of each of the following: glycerin, leavening (sodium aluminium phosphate, baking soda, monocalcium phosphate), corn starch, natural and artificial flavors, salt, mono - and diglycerides, potassium sorbate (preservative), gums (xanthan, gellan), colored with (turmeric and annatto extract), wheat starch, soy lecithin, soy flour.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E418 - Gellan gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.25 CAKE (76 g)
Energy (kcal per 100g): 381.58
Fat (g per 100g): 19.74
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 25
Fiber (g per 100g): 1.32
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.7018
Nutri-Score grade: e
NOVA group: 4