Product: Hamburger Wheat Buns
Brand: Hy-Vee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Hamburger buns
Sold in: United States
Ingredients: Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, high fructose corn syrup, soybean oil, yeast, wheat gluten, salt, monoglycerides, calcium sulfate, calcium propionate (preservative), datem, caramel color, monocalcium phosphate, cornstarch, soy lecithin, potassium iodate.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (43 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 4.65
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.16
Sugars (g per 100g): 6.98
Fiber (g per 100g): 2.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.3375
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread