Product: Italian egg pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum wheat semolina, newly laid eggs (pasteurized) 28.27%.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 4.46
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 69.64
Sugars (g per 100g): 1.79
Fiber (g per 100g): 3.6
Proteins (g per 100g): 16.07
Salt (g per 100g): 0.0675
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals