Product: Nature's choice, 100% whole wheat hamburger buns, whole wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, brown sugar, yeast, contains 2% or less of each of the following: dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soybean oil, vinegar, salt, cultured wheat flour, wheat starch, soy lecithin, topped with wheat bran.
Additives: E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 1.9 ONZ (53 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 3.77
Saturated fat (g per 100g): 0.94
Carbohydrates (g per 100g): 45.28
Sugars (g per 100g): 3.77
Fiber (g per 100g): 7.5
Proteins (g per 100g): 11.32
Salt (g per 100g): 0.895
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread