Product: Vegetable crust pizza
Brand: Daiya
Categories: Meals,Pizzas pies and quiches,Pizzas,Vegetable pizza
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca starch, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, our olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), mozzarella, parmesan and feta style cheeze blend (filtered water, tapioca starch, coconut oil, potato starch, expeller pressed: canola and/or safflower oil, vegan natural flavors, salt, chickpea protein, tricalcium phosphate, lactic acid (vegan), potato protein, konjac gum, pea starch, xanthan gum, yeast extract, fruit and/or vegetable juice color, vegan enzyme, inactive yeast), tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), oregano, parsley, conv
Additives: E270 - Lactic acid,E412 - Guar gum,E415 - Xanthan gum,E425 - Konjac,E425i - Konjac gum
Energy (kcal per 100g): 289
Fat (g per 100g): 12
Saturated fat (g per 100g): 5.5
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 3.1
Proteins (g per 100g): 3.1
Salt (g per 100g): 1.36
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches