Product: Traditional skyr
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Skyr (pasteurized low-fat milk, live and active cultures), cane sugar, vanilla extract, pectin, lemon juice concentrate, vanilla seeds, locust bean gum., live and active cultures: heirloom skyr cultures (streptococcus thermophilus islandicus), lactobacillus bulgaricus, bifidobacterium.
Additives: E410 - Locust bean gum,E440 - Pectins
Serving size: 1 CONTAINER (150 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 1.33
Saturated fat (g per 100g): 0.67
Carbohydrates (g per 100g): 8
Sugars (g per 100g): 7.33
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 0.1
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt