Product: Cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Skim milk, milk, cream, lactose, salt, stabilizer (guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum), citric acid, carbon dioxide and potassium sorbate (maintain freshness) and cheese cultures.
Additives: E202 - Potassium sorbate,E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/2 cup (114 g)
Energy (kcal per 100g): 87.719298245614
Fat (g per 100g): 4.3859649122807
Saturated fat (g per 100g): 2.6315789473684
Carbohydrates (g per 100g): 4.3859649122807
Sugars (g per 100g): 3.5087719298246
Fiber (g per 100g): 0
Proteins (g per 100g): 9.6491228070175
Salt (g per 100g): 1.0526315789474
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese