Product: top hat cocktail sausages
Sold in: New Zealand
Ingredients: meat (77%), water, rice flour, acidity regulator (326), salt, soy protein, edible casing [bovine origin, colours (120, 172)], mineral salts (450, 451, 339), dextrose, thickener (415), antioxidant (316), spice extracts, yeast extract, preservative e rd, (250), flavour, garlic, o,nz contains: soy, may be present: milk, sulphites, made in new zealand from local and imported ingredients, msg o added gluten on 43
Traces: Milk,Sulphur dioxide and sulphites
Additives: E120 - Cochineal,E172 - Iron oxides and iron hydroxides,E250 - Sodium nitrite,E316 - Sodium erythorbate,E326 - Potassium lactate,E339 - Sodium phosphates,E415 - Xanthan gum,E450 - Diphosphates,E451 - Triphosphates
NOVA group: 4