Product: Shredded Pepper Jack Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk, red and green jalapeno peppers, cheese culture, salt and enzymes. anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).
Additives: E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 357.14
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.6329
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese