Product: Break & bake cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), molasses, water, carnauba wax, confectioner's glaze, contains 2% or less of: eggs, spices (includes cinnamon), baking soda, natural and artificial flavors, salt, skim milk.
Additives: E160b - Annatto,E385 - Calcium disodium ethylenediaminetetraacetate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 1 COOKIE (38 g)
Energy (kcal per 100g): 395
Fat (g per 100g): 11.84
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 68.42
Sugars (g per 100g): 36.84
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.3825
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals