Product: Double cheddar cheese blend sharp & mild cheddar shredded cheeses, double cheddar cheese blend
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Sharp cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese