Product: Organic mushroom ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Labels: Organic
Sold in: United States
Ingredients: Filling: organic crimini mushrooms, organic ricotta cheese [organic milk (whole and skim), organic vinegar, salt], organic breadcrumbs (organic wheat flour, organic expeller pressed palm oil, sea salt, yeast), organic mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes, cellulose powder), organic pasteurized whole milk (organic milk, vitamin d3), organic corn starch, organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes, cellulose powder), organic yellow onions, contains 2% or less of the following: sea salt*, organic cultured dextrose* (organic cultured dextrose, organic maltodextrin), organic garlic, organic cane sugar, organic black pepper, organic rosemary. dough: organic semolina, organic egg (whole, pasteurized), water.
Serving size: 5 PIECES (114 g)
Energy (kcal per 100g): 175
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 28.07
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.89
Salt (g per 100g): 0.92
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Cereals