Product: Fudge-dipped peanut butter sandwich cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter (peanuts, peanut oil, palm oil and/or hydrogenated vegetable oils [cottonseed, rapeseed and/or soybean]), palm and soybean oils with tbhq and citric acid to protect flavor, water, palm and palm kernel oil, corn syrup, dextrose, invert sugar. contains 2% or less of each of the following: soy flour, molasses, cocoa, fructose, leavening (baking soda, sodium aluminum phosphate), nonfat dry milk, corn starch, salt, soybean oil, sorbitol, mono - and diglycerides, soy lecithin, natural and artificial flavors, eggs, sorbic acid (to preserve freshness), modified corn starch, whey, egg whites.
Additives: E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E420 - Sorbitol,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 COOKIE (48 g)
Energy (kcal per 100g): 479
Fat (g per 100g): 20.83
Saturated fat (g per 100g): 9.38
Carbohydrates (g per 100g): 64.58
Sugars (g per 100g): 41.67
Fiber (g per 100g): 2.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.73
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes