Product: White sandwich buns, white
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, wheat gluten, wheat starch, sea salt, preservatives (calcium propionate, sorbic acid), datem, monoglycerides, grain vinegar, calcium sulfate, potassium iodate, monocalcium phosphate, salt, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (57 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 7.02
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.0525
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread