Product: Bean & cheese burrito
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, pinto beans, cheese blend (water, cheddar cheese [milk, cheese culture, salt, enzymes, annatto color], butter, partially hydrogenated soybean oil, modified food starch, sodium caseinate, cornstarch, whey, salt, natural flavor, sodium citrate, sodium phosphate, lactic acid, sorbic acid [as a preservative] and artificial color), soybean oil, green chile (green chilies and citric acid), chili powder (chili pepper, cumin, salt, oregano, garlic powder), modified tapioca starch, seasoning (salt, dextrose, natural spices, onion powder, hydrolyzed soy protein, corn protein, yeast protein and wheat gluten, corn flour, dehydrated green bell pepper powder, garlic powder, extractives of paprika), salt, vinegar, tortilla: enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, soybean oil, contains 2% or less of the following: salt, guar gum, cellulose gum, wheat starch, sodium stearoyl lactylate, wheat gluten, distilled monoglycerides, xanthan gum, monocalcium phosphate, corn starch, yeast, l-cysteine, dextrose, invert sugar, propylene glycol, dough conditioner (wheat starch, calcium carbonate, silicon dioxide [flow aid], l-cysteine hydrochloride).
Additives: E1520 - Propylene Glycol,E160b - Annatto,E170 - Calcium carbonates,E170i - Calcium carbonate,E200 - Sorbic acid,E270 - Lactic acid,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 BURRITO (198 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 7.07
Saturated fat (g per 100g): 1.77
Carbohydrates (g per 100g): 33.84
Sugars (g per 100g): 0.51
Fiber (g per 100g): 3.5
Proteins (g per 100g): 6.57
Salt (g per 100g): 1.3775
Nutri-Score grade: b
NOVA group: 4