Product: Plain Bagels
Brand: Elie Baking Corp
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached unbromated flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, dough conditioner (salt, dextrose, calcium propionate, monoglycerides, guar cum, calcium sulfate, ascorbic acid, l-cysteine, enzymes, potassium iodate, and azodycarbonamide), sugar, yeast, vital wheat gluten.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E516 - Calcium sulphate,E917 - Potassium iodate,E920 - L-cysteine
Serving size: 3.6 ONZ (102 g)
Energy (kcal per 100g): 275
Fat (g per 100g): 1.47
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.92
Sugars (g per 100g): 3.92
Fiber (g per 100g): 2
Proteins (g per 100g): 8.82
Salt (g per 100g): 0.6625
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread