Product: Sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Millet flour, brown rice flour, rice flour, rice bran, quinoa flour, apple cider vinegar, sea salt, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), cultured brown rice flour, cultured dextrose and ascorbic acid
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 0.8025
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread