Product: Reduced fat sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured milk and cream, contains less than 2% of: food starch - modified (corn), sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, gelatin, potassium sorbate (to preserve freshness), vitamin a palmitate.
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E428 - Gelatine,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.375
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt