Product: All Butter Cookies
Generic name: Stem ginger and oat, dark chocolate chunk and hazelnut and oats, dark chocolate chips, currants, pecan nuts and seeds
Brand: Marks & Spencer
Packaging: Metal,Plastic,Box
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Dry biscuits,Assortments of biscuits,fr:biscuits-pur-beurre
Labels: Vegetarian,Vegetarien
Manufactured in: Écosse,Royaume-Uni
Sold in: France,United Kingdom
Ingredients: Wheatflour contains Gluten (With {nuti Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Butter (Milk) (22%) • Sugar • Oat Flakes (contain Gluten) • Belgian Dark Chocolate Chunks (7%) (Sugar • Cocoa Mass • Cocoa Butter • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Crystallised Stem Ginger (7%) (Stem Ginger • Sugar) • Hazelnuts (3%) • Belgian Milk Chocolate Chunks (Sugar • Dried Whole Milk • Cocoa Butter • Cocoa Mass • Emulsifier: Soya Lecithin • Vanilla Flavouring) • Diced Pecan Nuts • Currants • Golden Syrup (Invert Sugar Syrup) Sunflower Seeds • Dried Skimmed Milk • Pumpkin Seeds • Raising Agent: Sodium Bicarbonate, E450, E503 • Invert Sugar Syrup • Salt • Ground Ginger • Flavouring. Belgian Dark Chocolate Chunks contain Cocoa Solids 39% minimum. Belgian Milk Chocolate Chunks contain Cocoa Solids 25% minimum and Milk Solids 14% minimum. For allergens see ingredients in bold. Suitable for vegetarians
Additives: E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates
Energy (kcal per 100g): 501
Fat (g per 100g): 26.1
Saturated fat (g per 100g): 14.3
Carbohydrates (g per 100g): 58.1
Sugars (g per 100g): 30.2
Fiber (g per 100g): 3.2
Proteins (g per 100g): 6.9
Salt (g per 100g): 0.63
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes