Product: Bowtie pasta & sweet basil dressing with pepperoni
Sold in: United States
Ingredients: Cooked bowtie pasta (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil, cultured sugar, sea salt), sweet basil dressing (soybean oil, water, basil, parmesan cheese [pasteurized milk and part skim milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking], canola oil, egg yolks, distilled vinegar, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, garlic, natural flavors, dehydrated garlic, potassium sorbate [a preservative], xanthan gum, calcium disodium edta added to protect flavor, citric acid), sundried tomatoes (sun dried tomato, salt, vinegar), pepperoni (pork, beef, salt, spices, contains 2% or less of dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium erythorbate, sodium ascorbate, sodium nitrite, bha, bht, citric acid), provolone cheese (non-smoked provolone cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), baby spinach.
Additives: E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E301 - Sodium ascorbate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 8.5 ONZ (241 g)
Energy (kcal per 100g): 253
Fat (g per 100g): 13.28
Saturated fat (g per 100g): 3.32
Carbohydrates (g per 100g): 24.9
Sugars (g per 100g): 1.66
Fiber (g per 100g): 2.9
Proteins (g per 100g): 7.05
Salt (g per 100g): 0.675
NOVA group: 4