Product: Multigrain Bagels
Brand: 1st National Bagel Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Enriched high-gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, whole wheat flour, flax seed, triticale flour, barley grits, honey, brown sugar, oat bran, malt, vital wheat gluten, sugar, sorghum meal, salt, cornmeal, cultured wheat flour, mono - and diglycerides, datem, calcium propionate (preservative), yeast,m enzymes.
Additives: E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 57.65
Sugars (g per 100g): 8.24
Fiber (g per 100g): 2.4
Proteins (g per 100g): 10.59
Salt (g per 100g): 1.0875
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread