Product: Chicken Meatballs
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Meatballs: chicken breast meat, eggs (eggs, citric acid, water), textured soy flour, onion, contains 2% or less of green onion, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), whey protein, modified food starch, garlic, sea salt, butter (pasteurized cream, salt), soy sauce (water, wheat, soybeans, salt), balsamic vinegar (wine vinegar, grape must, caramel [color]), brown sugar, canola and olive oil, spices, rosemary extract. filling: blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin), milk with vitamin c and d added, low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), onion, cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), egg (egg, citric acid, water), celery, red onion, contains 2% or less of green onion, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), garlic, whey protein, modified food starch, butter (pasteurized cream, salt), sea salt, balsamic vinegar (wine vinegar, grape must, caramel [color]), brown sugar, canola and olive oil, spices. glaze: cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), butter (pasteurized cream, salt), water, carrageenan.
Additives: E235 - Natamycin,E330 - Citric acid,E392 - Extracts of rosemary,E407 - Carrageenan,E412 - Guar gum,E417 - Tara gum
Serving size: 4 MEATBALLS (90 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 10
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 4.44
Sugars (g per 100g): 1.11
Fiber (g per 100g): 1.1
Proteins (g per 100g): 15.56
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry