Product: Blueberry Muffins
Brand: Hill & Valley  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Muffins,Pastries,Fruit muffins,Blueberry muffins
Sold in: United States
Ingredients: Maltitol* and sorbitol* syrup, eggs, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, wheat flour, soybean oil blend and soy oil shortening (soybean oil, mono and diglycerides, propylene glycol mono and diesters of fatty acids, glyceryl-lacto esters of fatty acids), water, egg whites, maltodextrin, maltitol*, food starch-modified, palm oil shortening, leavening agents (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, natural and artificial flavor (contains wheat and milk), emulsifier product [propylene glycol . monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid (preservative), citric acid (preservative)], sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame potassium, sucralose.
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E420ii - Sorbitol syrup,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E552 - Calcium silicate,E570 - Fatty acids,E950 - Acesulfame k,E955 - Sucralose,E965 - Maltitol
Serving size: 1 MUFFIN (71 g)
Energy (kcal per 100g): 338
Fat (g per 100g): 14.08
Saturated fat (g per 100g): 2.82
Carbohydrates (g per 100g): 50.7
Sugars (g per 100g): 1.41
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.63
Salt (g per 100g): 1.4425
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes