Product: Cheese and herb
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: mozzarella cheese (whole milk, vegetable rennet, salt), vermont's blythedale farm padano cheese (whole milk from jersey cows, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), garlic oil (extra virgin olive oil, canola oil, fresh organic garlic), fresh parsley, herbs, kosher salt.
Serving size: 0.333 PIZZA (130 g)
Energy (kcal per 100g): 284.61538461538
Fat (g per 100g): 11.538461538462
Saturated fat (g per 100g): 6.1538461538462
Carbohydrates (g per 100g): 31.538461538462
Sugars (g per 100g): 0.76923076923077
Fiber (g per 100g): 1.5
Proteins (g per 100g): 14.615384615385
Salt (g per 100g): 1.6346153846154
Nutri-Score grade: d
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches