Product: Buttercream frosting cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cupcakes {sugar, bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, food starch-modified, salt, whey, soy lecithin, mono - and diglycerides, polyglycerol esters of fatty acids, propylene glycol monoesters of fats & fatty acids, xanthan gum, sodium carboxymethylcellulose, natural & artificial flavor, potassium sorbate (preservative), yellow cupcake [egg whites, wheat starch, palm and/or palm kernel oils, wheat protein, datem, polysorbate 60, glycerin, yellow 5 and 6, citric acid, sodium benzoate (preservative), carrageenan gum], chocolate cupcake [cocoa (processed with alkali), dextrose, sodium propionate (preservative), calcium sulfate, gum arabic]}, colored frosting [salted butter (pasteurized cream, salt), powdered sugar, vanilla extract, water, sugar, u.s certified colors (blue 1, red 3), modified corn starch, vegetable gum, citric acid, sodium benzoate and potassium sorbate (as preservatives)].
Additives: E127 - Erythrosine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 CUPCAKE (60 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 25
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 51.67
Sugars (g per 100g): 40
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.9575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes