Product: DIP
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, cream, salt, dehydrated onion, hydrolyzed soy protein, sugar, dextrose, parsley, modified cornstarch, monosodium glutamate, sodium phosphate, carob bean gum, carrageenan, potassium sorbate (for freshness), enzyme.
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E621 - Monosodium glutamate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 15
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces