Product: Carrot cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, cream cheese (pasteurized milk and cream,cheese culture, salt, carob bean gum), carrots, soybean oil, bleached wheat flour, eggs, molasses, butter, water, intersterified soybean oil, walnuts, apples, raisins, wheat starch, nonfat dry milk, ground cinnamon, orange peel, food starch-modified, salt, food starch modified, prune juice, sodium bicarbonate, egg whites, mono and diglycerides, hydrogenated cottonseed oil, natural and artificial flavors, distilled monoglycerides, guar gum, sodium caseinate (milk), ginger, sodium acid pyrophosphate, red 40, blue 1, blue 2, red 3, yellow 6, yellow 5, propylene glycol monoester, lecithin, phosphoric acid, ground nutmeg, monocalcium phosphate, polyglycerol ester of fatty acids.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.062 CAKE (80 g)
Energy (kcal per 100g): 362
Fat (g per 100g): 20
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 42.5
Sugars (g per 100g): 31.25
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.845
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes