Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, sugar, yeast, contains less than 2% of each of the following: wheat gluten, salt, cinnamon, caramel color, calcium propionate & sorbic acid preservatives, soybean oil, degerminated yellow corn meal, monoglycerides, sunflower oil, enzymes, canola oil, ascorbic acid added as a dough conditioner, corn starch.
Additives: E150c - Ammonia caramel
Serving size: 2.9 ONZ (81 g)
Energy (kcal per 100g): 271.6
Fat (g per 100g): 1.23
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56.79
Sugars (g per 100g): 12.35
Fiber (g per 100g): 2.47
Proteins (g per 100g): 9.88
Salt (g per 100g): 1.223
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread