Product: Red velvet cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar, skim milk, soybean oil, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), eggs, water, egg whites, contains less than 2% of the following: modified cornstarch, invert sugar, cocoa processed with alkali, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, salt, modified whey, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, natural and artificial flavor, xanthan gum, guar gum, whey, propylene glycol mono - and diesters of fats and fatty acids, modified tapioca starch, soy lecithin, red 40, polysorbate 60, wheat gluten, sodium caseinate, enzymes, wheat starch, soy flour.
Additives: E129 - Allura red,E263 - Calcium acetate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 CAKE (68 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 13.24
Saturated fat (g per 100g): 3.68
Carbohydrates (g per 100g): 60.29
Sugars (g per 100g): 36.76
Fiber (g per 100g): 1.5
Proteins (g per 100g): 4.41
Salt (g per 100g): 0.81
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes