Product: Light nonfat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, fructose, modified cornstarch, kosher gelatin, natural flavors, nonfat milk solids, citric acid, potassium sorbate (to maintain freshness), sucralose, acesulfame potassium, turmeric (color), annatto (color), caramel color, vitamin a palmitate, vitamin d3. contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, l. casei.
Additives: E150c - Ammonia caramel,E160b - Annatto,E202 - Potassium sorbate,E330 - Citric acid,E428 - Gelatine,E950 - Acesulfame k,E955 - Sucralose
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 53
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 8.82
Sugars (g per 100g): 6.47
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.11
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt