Product: Dierbergs kitchen, cranberry raisin bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cranberries, soaked anoient grains organic amaranth, organic quinoa, chia seeds, sugar, barley flakes, flaxseed, sunflower seeds, pumpkin seeds, whole rye kernels, bolden raisins, dark raisins, soybean oil, eggs, sugar, yeast, honey, brown sugar, 2% or less of the following: millit, malted wheat flakes, lautio auid, sea salt, buckwheat, broats, yellow auid, enzymes, topped with rolled oats
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 307
Fat (g per 100g): 5.26
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 57.89
Sugars (g per 100g): 17.54
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.02
Salt (g per 100g): 0.8325
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread