Product: Carrot Cake Cheesecake
Brand: Publix Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, carrots, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, walnuts, eggs, sour cream (cultured pasteurized milk, cream, nonfat milk, enzyme), contains less than 2% of the following: skim milk, egg yolks, palm kernel oil, coconut oil, modified cornstarch, leavening (baking soda), salt, cinnamon, soy lecithin, colored with (caramel color), milk solids, natural and artificial flavor, natural flavor.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.25 CAKE (127 g)
Energy (kcal per 100g): 370
Fat (g per 100g): 25.2
Saturated fat (g per 100g): 9.45
Carbohydrates (g per 100g): 32.28
Sugars (g per 100g): 22.83
Fiber (g per 100g): 0.8
Proteins (g per 100g): 4.72
Salt (g per 100g): 0.7275
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes