Product: Oatmeal bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, oats, sugar, soybean oil, yeast, contains 2 percent or less of: wheat gluten, salt, monoglycerides, calcium propionate and sorbic acid to retard spoilage, whey* (milk), malted barley flour, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 1.8 ONZ (50 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 4
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 6
Fiber (g per 100g): 4
Proteins (g per 100g): 10
Salt (g per 100g): 0.85
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread