Product: Danish Ring
Brand: James Skinner Baking Co.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour, enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, water, soybean oil, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], sugar, water, whole eggs, high fructose corn syrup, pecan pieces, egg whites. contains less than 2% of each of the following: yeast, salt, corn syrup, nonfat milk, cinnamon, artificial color(s), artificial flavor(s), water and monoglycerides with propionic acid and phosphoric acid (added as preservatives), sodium stearoyl lactylate, ascorbic acid, food starch-modified, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), casein, dextrose, tapioca dextrin, agar, palm oil with lecithin, calcium propionate and potassium sorbate (preservatives).
Additives: E1400 - Dextrin,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 404
Fat (g per 100g): 22.81
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 21.05
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.315
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes