Product: red velvet superb cookies
Quantity: 6 oz
Labels: Vegetarian,No gluten,Vegan
Sold in: United States
Ingredients: gluten-free flour (brown rice flour, potato starch, tapioca flour), white chocolate chp (sugar, palm kernel oil, palm oil, natural flavor, sunflower lecithin, salt), palm oil, dark brown sugar, cane sugar, fructőse, brown rice syrup, beet juice concentrate (beet juice color, citric acid), cocoa powder, water, egg replacer (potato starch, tapioca flour, leavening calcium lactate, calcium carbonate,  cream of tartar), cellulose gum, modified cellulose), molasses, prebiotic from non-gmo tapioca starch, vanilla extract, grape juice, rice syrup, baking soda, salt, cocoa extract, xanthan gum, sunflower lecithin, *calcium lactate is not dairy-derived, and it does not contain lactose,
Additives: E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E415 - Xanthan gum,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 464.28571428571
Fat (g per 100g): 21.428571428571
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 71.428571428571
Sugars (g per 100g): 42.857142857143
Fiber (g per 100g): 0
Proteins (g per 100g): 3.5714285714286
Salt (g per 100g): 0.98214285714285
NOVA group: 4