Product: Pepperidge farm, buttermilk biscuits
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Made from: enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable oil (palm, soybean, canola and/or cottonseed oils), water, buttermilk, dextrose, sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), contains 2% or less of: enriched wheat farina (farina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, modified wheat starch, natural flavor, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, potassium sorbate to retard spoilage, soy lecithin, peanut meal and tree nut meal (walnut, pecan, macadamia).
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (57 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 8.77
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 7.02
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 2.2375
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals