Product: 22 Grains & Seeds Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Labels: Organic
Sold in: Spain,United States
Ingredients: Whole wheat flour*, water, wheat gluten*, cane sugar*, flaxseed*, oats*, rye sourdough (water, fermented rye flour)*, yeast, sunflower seeds*, soybean oil*, sea salt, brown sugar*, millet*, cultured wheat flour*, black and white sesame seeds*, pumpkin seeds*, cracked wheat*, natural flavors, grain vinegar*, rye flour*, flaxmeal*, black chia seeds*, kamut (khorasan wheat)*, kaniwa seeds*, teff*, citric acid, brown rice*, buckwheat flour*, spelt flour*, lactic acid, amaranth*, barley*, blue cornmeal*, triticale*, salt, sorghum flour*, quinoa*.
Additives: E270 - Lactic acid,E330 - Citric acid
Serving size: 1 SLICE (48 g)
Energy (kcal per 100g): 270.83
Fat (g per 100g): 4.17
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.83
Sugars (g per 100g): 8.33
Fiber (g per 100g): 8.3
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.1113
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread