Product: Jewish rye seeded bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white rye flour, yeast, contains 2% or less of the following: soybean oil, caraway seeds, salt, cultured wheat flour, sugar, wheat flour, vinegar, wheat gluten, ground caraway seeds, datem, monoglycerides, seasoning blend (dehydrated onion, roasted dehydrated garlic), vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), caramel color with sulfites, enzymes, lactic acid, acetic acid, citric acid, polysorbate 60, soy lecithin.
Additives: E260 - Acetic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E435 - Polyoxyethylene sorbitan monostearate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 4.69
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.12
Sugars (g per 100g): 0
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.72
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread