Product: Roasted garlic & quinoa burgers
Categories: Plant-based foods and beverages,Plant-based foods,Meats and their products,Frozen foods,Meats,Frozen plant-based foods,Frozen meats,Frozen plant-based foods mixes
Sold in: United States
Ingredients: Water, organic red quinoa, organic textured soy protein, brown lentils (water, lentils), organic onions, organic canola oil, organic high oleic sunflower oil, carrots, organic green peppers, organic soy protein flour, organic cooked brown rice (water, organic brown rice), organic red bell peppers, organic rolled oats, roasted garlic, contains two percent or less of gum blend (carrageenan, konjac flour), sea salt, bulgur wheat, organic onion powder, natural flavors, organic garlic powder, organic black pepper, spice, yeast extract.
Additives: E407 - Carrageenan
Serving size: 1 Burger (67 g)
Energy (kcal per 100g): 194
Fat (g per 100g): 11.94
Saturated fat (g per 100g): 1.49
Carbohydrates (g per 100g): 17.91
Sugars (g per 100g): 1.49
Fiber (g per 100g): 10.4
Proteins (g per 100g): 10.45
Salt (g per 100g): 1.305
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables