Product: Gingerbread Cookie Kit
Brand: Wilton Enterprises Inc
Categories: Baking-decorations
Sold in: United States
Ingredients: Cookies: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, acorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, invert sugar syrup, whole dried eggs, spices (cinnamon, ginger, allspice, cloves), leavening (baking soda), skim milk powder, salt. white ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid. mini multi-colored candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners' glaze, carnauba wax, artificial flavors, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue #1.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1100 - Alpha-Amylase,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E171 - Titanium dioxide,E202 - Potassium sorbate,E330 - Citric acid,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 1 DECORATED COOKIE (40 g)
Energy (kcal per 100g): 425
Fat (g per 100g): 11.25
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 42.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 5
Salt (g per 100g): 0.655
Nutri-Score grade: d
NOVA group: 4