Product: Ultimeat pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Pizza crust (enriched flour[wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, beta carotene, salt, sugar, fermented wheat flour, soybean oil, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme[amylase, wheat starch, salt], sodium stearoyl lactylate, azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate), pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), precooked italian style pork pizza topping (pork, water, textured vegetable protein product [soy protein concentrate, caramel color], seasoning [corn syrup, solids, salt, spices (including mustard), sodium tripolyphosphate, yeast extract, spice extractives, oleoresin of paprika, oleoresin capsicum, bha, bht, citric acid], salt, seasoning [hydrolyzed soy protein, safflower oil]), pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrite, bha, bht, citric acid), bacon pizza topping (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage).
Additives: E1100 - Alpha-Amylase,E150c - Ammonia caramel,E235 - Natamycin,E250 - Sodium nitrite,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E460ii - Powdered cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 0.125 PIZZA (95 g)
Energy (kcal per 100g): 253
Fat (g per 100g): 11.58
Saturated fat (g per 100g): 4.74
Carbohydrates (g per 100g): 23.16
Sugars (g per 100g): 2.11
Fiber (g per 100g): 2.1
Proteins (g per 100g): 12.63
Salt (g per 100g): 1.6575
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches