Product: Whole grain seeded jewish rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, rye flour, unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), yeast, rye meal, wheat gluten, caraway seeds, soybean oil, contains 2 percent or less of: salt, ground caraway, calcium propionate and sorbic acid to retard spoilage, lactic acid, mono and diglycerides, dehydrated garlic, dehydrated onions, malted barley flour, soy lecithin.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 4.6875
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.875
Sugars (g per 100g): 3.125
Fiber (g per 100g): 6.25
Proteins (g per 100g): 9.375
Salt (g per 100g): 1.640625
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread