Product: Signature carrot cake
Brand: Signature,  The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached wheat flour, soybean oil, eggs, walnuts, dehydrated diced carrots, food starch-modified, contains less than 2% of each of the following: corn syrup, whey, partially hydrogenated soybean and/or cottonseed oils, vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), canola oil and/or soybean oil, salt, spices, corn starch, sodium aluminum phosphate, baking soda, wheat gluten, vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin), mono - & diglycerides, dextrose, soy lecithin, natural & artificial flavors, calcium carbonate, calcium sulfate, sodium propionate preservative, sodium stearoyl lactylate, titanium dioxide color, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, potassium sorbate preservative, propylene glycol, agar-agar, locust bean gum, annatto extract color, sodium hexametaphosphate, turmeric color, tbhq preservative, citric acid preservative, enzymes, coconut oil.
Additives: E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E410 - Locust bean gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2.8 ONZ (79 g)
Energy (kcal per 100g): 430
Fat (g per 100g): 22.78
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 51.9
Sugars (g per 100g): 32.91
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.695
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes