Product: Vegetarian meat substitute
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Texture vegetable protein (soy flour, caramel color, red 3, soybean oil, salt, natural flavoring).
Additives: E127 - Erythrosine,E150c - Ammonia caramel
Serving size: 0.25 cup (26 g)
Energy (kcal per 100g): 346
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 1.92
Carbohydrates (g per 100g): 26.92
Sugars (g per 100g): 7.69
Fiber (g per 100g): 11.5
Proteins (g per 100g): 42.31
Salt (g per 100g): 4.615
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry