Product: Wild mushroom ravioli, wild mushroom
Brand: Valley Fine Foods Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: roasted portobello mushrooms, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cream (milk), water, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), panko (wheat flour, organic cane sugar, sea salt, yeast), swiss cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sauteed onion (onion, soybean oil), salt, corn starch, sherry wine reduction, granulated garlic, porcini mushroom, spices. pasta: extra fancy durum flour, semolina flour, water, egg.
Additives: E412 - Guar gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 10
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 28
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 11
Salt (g per 100g): 0.95
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals