Product: Korean veggie burgers, korean veggie
Brand: Dr. Praeger's
Categories: Plant-based foods and beverages,Plant-based foods,Meats and their products,Frozen foods,Meats,Meat alternatives,Frozen meats,Meat analogues,Vegetarian patties
Sold in: United States
Ingredients: Cooked brown rice (brown rice, water), carrots, expeller pressed canola oil, spinach, zucchini, water chestnuts, brown rice flour, daikon radish, bean sprouts, gochujang sauce [cayenne pepper puree, red miso paste (fermented soybeans, salt, rice), cane sugar, cane sugar molasses, natural flavor, soy sauce (water, wheat, soybeans, salt), fermented rice wine, rice vinegar, spice, cornstarch], shiitake mushrooms, sesame oil, potato flakes, scallion, roasted garlic, arrowroot powder, sea salt, black pepper.
Serving size: 1 BURGER (71 g)
Energy (kcal per 100g): 197
Fat (g per 100g): 9.86
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 22.54
Sugars (g per 100g): 1.41
Fiber (g per 100g): 2.8
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.67
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry