Product: The bakery, banana bread
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (soybean and palm oils), banana, contains 2% or less of the following: cornstarch, salt, defatted wheat germ, sodium bicarbonate, soy protein isolate, sodium acid pyrophosphate, soy lecithin, mono - and diglycerides, potassium sorbate (preservative), citric acid, calcium propionate (preservative), xanthan gum, guar gum, natural flavor, sodium alginate, sodium benzoate (preservative), vitamin a palmitate, beta-carotene (color), nonfat dry milk.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 339
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 30.36
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.36
Salt (g per 100g): 1.34
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread