Product: Porcini Mushroom and Truffle Ravioli
Brand: Bertagni
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Manufactured in: Bertagni 1882 S.p.A. - Viale Sant' Agostino 12 - 36077 - Sant'Agostino (VI) Italia
Sold in: United States
Ingredients: Filling: sauteed mushrooms (mushroom, porcini mushroom, onion, sunflower oil, water, parsley, salt, garlic, pepper), breadcrumbs (wheat flour, natural yeast, salt), butter, ricotta cheese from buffalo milk (cultured whey from buffalo milk, salt, citric acid), besciamella sauce (skimmed milk, water, butter, wheat flour, corn starch, sugar, salt, nutmeg), mozzarella cheese (milk, salt, rennet), sunflower oil, burrata mozzarella (milk, cream, salt, rennet), lactose, salt, summer truffle, dried porcini mushroom, natural aroma. pasta: wheat flour, pasteurized eggs, durum wheat semolina.
Additives: E330 - Citric acid
Serving size: 1 cup (83 g)
Energy (kcal per 100g): 328.57142857143
Fat (g per 100g): 20
Saturated fat (g per 100g): 8.5714285714286
Carbohydrates (g per 100g): 28.571428571429
Sugars (g per 100g): 2.8571428571429
Fiber (g per 100g): 2.1428571428571
Proteins (g per 100g): 7.8571428571429
Salt (g per 100g): 1.375
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals