Product: White Cupcake Cake
Brand: Kimberley's Bakeshoppe
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, butter (cream, salt), modified corn starch, whey powder, skim milk powder, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, mono and diglycerides, color (fd&c yellow #5 lake, fd&cyellow #6 lake, fd&c blue #1, fd&c blue #2 lake, fd&c red #3, fd&c red #40, caramel), salt, corn starch, modified palm and palm kernel oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soybean lecithin, vanilla extract), natural and artificial flavor, cocoa powder (processed with alkali), confectioner's glaze, diacetyl tartaric acid esters of mono and diglycerides, gum arabic, polysorbate 60.
Additives: E102 - Tartrazine,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E150 - Caramel,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (58 g)
Energy (kcal per 100g): 448
Fat (g per 100g): 25.86
Saturated fat (g per 100g): 8.62
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 39.66
Fiber (g per 100g): 0
Proteins (g per 100g): 1.72
Salt (g per 100g): 0.6475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes