Product: Lemon basil pesto tortellini
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Tortellini [pasta (durum semolina, water, egg white, liquid whole egg), filling (ricotta cheese (whey, milk, bacterial culture, citric acid, salt), toasted wheat crumbs, seasoning, parmesan and romano cheese (milk, salt, calcium chloride, lipase, microbial enzymes, bacterial culture, cellulose), salt, parsley)], pesto (basil, canola oil), parmesan cheese (milk, salt, lipase, microbial enzymes, bacterial culture, cellulose), water, canola oil, white wine vinegar, white vinegar, basil, garlic, sea salt, lemon juice concentrate, citric acid, lemon extract (ethyl alcohol, natural flavor), spices.
Additives: E1104 - Lipase,E1510 - Ethanol,E330 - Citric acid,E460 - Cellulose
Serving size: 1/2 cup (100 g)
Energy (kcal per 100g): 320
Fat (g per 100g): 18
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 1
Fiber (g per 100g): 0
Proteins (g per 100g): 12
Salt (g per 100g): 1.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals