Product: Frosted dark chocolate cake with raspberry creamy filling cupcakes, dark chocolate raspberry
Brand: Hostess
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), palm oil, raspberries, high fructose corn syrup, cocoa processed with alkali. contains 2% or less: soybean oil, corn syrup solids, mono - and diglycerides, chocolate liquor, glycerin, soy lecithin, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, dextrose, cellulose gum, baking soda, modified corn starch, whey, salt, inulin, eggs, egg whites, sorbic acid and potassium sorbate (to retain freshness), sodium acid pyrophosphate, corn starch, monocalcium phosphate, shortening (tallow, hydrogenated tallow), natural and artificial flavors, monoglycerides, polysorbate 60, sodium stearoyl lactylate, xanthan gum, enzymes, palm oil shortening, sodium stearate, titanium dioxide, red 40, blue 1, carmine, red 40 lake.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E170 - Calcium carbonates,E170i - Calcium carbonate,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 1 CAKE (45 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 57.78
Sugars (g per 100g): 37.78
Fiber (g per 100g): 2.2
Proteins (g per 100g): 2.22
Salt (g per 100g): 1.2225
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes