Product: Carrot Cake Cookies
Brand: The Bakery Baron
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Cookie: sugar, enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (sweet cream, natural flavorings), whole eggs, carrots, raisins, corn syrup solids, modified food starch, soybean oil, nonfat dry milk, contains 2% or less of the following: leavening (sodium bicarbonate, sodium aluminium phosphate) emulsifier blend (propylene glycol monoester, mono and diglycerides, soybean oil, soy lecithin, bha, citric acid), soy flour, salt, spices, mono-and diglycerides, xanthan gum, lecithin, caramel color, vegetable color (annatto, turmeric), red#40 (color) icing: sugar, cream cheese (pasteurized milk and cream, nonfat milk, cheese cultures, salt, stabilizers [carob bean gum and/or xanthan gum and/or guar gum], alginate, natural flavors), shortening (liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil, tbhq and citric acid), dextrose, mono-and diglycerides, corn starch, soy oil, corn syrup solids, salt, natural flavor, soy lecithin, sodium caseinate, benzoic acid (preservative), poly sorbated 60, propylgallate (antioxidant), artificial color (fd&c yellow#5) walnuts.
Additives: E129 - Allura red,E150c - Ammonia caramel,E160b - Annatto,E210 - Benzoic acid,E319 - Tertiary-butylhydroquinone (tbhq),E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.3 ONZ (36 g)
Energy (kcal per 100g): 444
Fat (g per 100g): 25
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 33.33
Fiber (g per 100g): 2.8
Proteins (g per 100g): 5.56
Salt (g per 100g): 0.8675
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes