Product: Egg salad on a croissant
Categories: Sandwiches
Sold in: United States
Ingredients: Hard cooked egg (eggs, water, citric acid, sodium benzoate), croissant (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, unsalted butter, milk with vitamin d added, sugar, yeast, salt, contains 2% or less of: dough conditioner [wheat flour, salt, nonfat dry milk, datem, enzyme blend {sodium chloride, calcium sulfate and calcium silicate (anti-caking agent), wheat starch, enzyme preparation, sunflower oil}, soybean oil, soy lecithin, dextrose, ascorbic acid]), egg salad dressing (mayonnaise [soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta {preservative}], mustard [distilled vinegar, mustard seed, salt, turmeric, spices], contains 2% or less of: salt, pepper, lactic acid), green leaf lettuce
Additives: E211 - Sodium benzoate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E552 - Calcium silicate
Serving size: 1 SANDWICH (187 g)
Energy (kcal per 100g): 251
Fat (g per 100g): 16.58
Saturated fat (g per 100g): 6.42
Carbohydrates (g per 100g): 16.58
Sugars (g per 100g): 2.14
Fiber (g per 100g): 0.5
Proteins (g per 100g): 9.63
Salt (g per 100g): 1.0025
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches