Product: Bœuf extra tendre
Brand: Jean Rozé
Categories: Meats and their products,Beef and its products,Meats,Beef
Labels: French meat,French beef,Nutriscore,Nutriscore Grade A
Sold in: France
Ingredients: viande bovine attendrie (origine: France) 89%, eau, stabilisants E339-E407, antioxydants: E331-E301, dextrose de blé, sel, protéine de pois 0,08%, arôme.
Additives: E301 - Sodium ascorbate,E331 - Sodium citrates,E339 - Sodium phosphates,E407 - Carrageenan
Energy (kcal per 100g): 119
Fat (g per 100g): 4.3
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 20
Salt (g per 100g): 0.39
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry