Product: Spinach artichoke dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), artichoke pieces (artichoke leaves, hearts, and/or bottoms, water, salt, citric acid), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, salt, spice, calcium disodium edta added to protect flavor), spinach, cultured cream, low moisture part skim mozzarella cheese ([pasteurized part skim milk, skim milk, salt, cheese cultures, enzymes], modified food starch, powdered cellulose, natamycin), monterey jack cheese(pasteurized milk, cheese cultures, salt, enzymes, corn starch), parmesan cheese ([pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose, natamycin), contains 2% or less of: lemon juice, salt, sugar, vinegar, garlic, xanthan gum, gum acacia, glucono delta lactone, potassium sorbate (preservative), maltodextrin, cultured dextrose, sodium diacetate, egg white lysozyme, nisin preparation, citric acid.
Additives: E1105 - Lysozyme,E202 - Potassium sorbate,E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E330 - Citric acid,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E575 - Glucono-delta-lactone
Serving size: 2 Tbsp (37 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 24.32
Saturated fat (g per 100g): 10.81
Carbohydrates (g per 100g): 8.11
Sugars (g per 100g): 2.7
Fiber (g per 100g): 0
Proteins (g per 100g): 5.41
Salt (g per 100g): 1.3525
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces