Product: Cream Cheese Jalapeno Snappers 4660
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Acetic Acid and Calcium Chloride). Stuffed with Cream Cheese (Pasteurized Cream and Milk, Modified Food Starch, Natural Acids, Salt, Locust Bean Gum, and Guar Gum). Battered with Water, Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Dextrose, Cellulose Gum, Partially Hydrogenated Soybean Oil, and Extractives of Tumeric. Breaded with Beached Wheat Flour, Salt, Whey, Canola Oil. Breaded with Dehydrated Potato (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Bleached Wheat Flour, Dextrose, Sugar, Soybean Oil, Yeast, Salt, Yellow 5 and Yellow 6. Battered with Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt and Spice Extract.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1400 - Dextrin,E260 - Acetic acid,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2-3 pcs (80 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 8.75
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 26.25
Sugars (g per 100g): 1.25
Fiber (g per 100g): 2.5
Proteins (g per 100g): 3.75
Salt (g per 100g): 2.5525
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese