Product: Smoky bacon cheddar dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Sour cream (100% grade a cultured cream), cream cheese (pasteurized cream and milk, lactic acid, salt, stabilizers [xanthan, locust bean and guar gums]), bacon (cured with water, salt, sugar, smoked flavoring, sodium phosphate, sodium erythorbate & sodium nitrite), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], powdered cellulose [anti-caking agent]), green onions, contains less than 2% of: natural cheddar cheese flavor (maltodextrin, whey solids, natural cheddar cheese flavor), vinegar, annatto extract color, dehydrated onion.
Additives: E160b - Annatto,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 25
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese