Product: Sausage, egg & cheese fully cooked sausage, eggs and process american sharp yellow cheese with soft golden pancakes griddle cake breakfast sandwiches, sausage, egg & cheese
Categories: Meals
Sold in: United States
Ingredients: Pancakes: water, enriched flour (wheat flour, malted barley flour, enrichment [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), sugar, dextrose, soybean oil, buttermilk, whey, eggs, sodium bicarbonate, sodium aluminum phosphate, salt, mono - and diglycerides, monocalcium phosphate, natural and artificial flavors, soy lecithin. pork sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin (release agent). process american sharp yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, annatto (for color), sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).
Additives: E150c - Ammonia caramel,E160b - Annatto,E200 - Sorbic acid,E260 - Acetic acid,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate
Serving size: 1 SANDWICH (136 g)
Energy (kcal per 100g): 287
Fat (g per 100g): 17.65
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 22.06
Sugars (g per 100g): 7.35
Fiber (g per 100g): 0.7
Proteins (g per 100g): 7.35
Salt (g per 100g): 1.3975
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals