Product: Flatbread with apples, prosciutto and blue cheese
Sold in: United States
Ingredients: Rustic flatbread (enriched unbleached wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, whole wheat flour, soybean oil, yeast, nonfat dry milk, extra virgin olive oil, sugar, salt, dry sourdough or rye [water, fermented rye flour, salt], enzyme, wheat starch), apples (apples and calcium ascorbate [to maintain freshness and color]), apricot preserves (apricots, high fructose corn syrup, corn syrup, fruit pectin, citric acid), mozzarella cheese (low moisture part-skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), prosciutto (cured with salt, sugar, spices, sodium nitrate, sodium nitrite, flavoring), arugula, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor).
Additives: E235 - Natamycin,E250 - Sodium nitrite,E251 - Sodium nitrate,E330 - Citric acid,E440 - Pectins,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 PACKAGE (128 g)
Energy (kcal per 100g): 242
Fat (g per 100g): 7.81
Saturated fat (g per 100g): 2.73
Carbohydrates (g per 100g): 33.59
Sugars (g per 100g): 10.16
Fiber (g per 100g): 2.3
Proteins (g per 100g): 10.16
Salt (g per 100g): 1.3075
NOVA group: 4