Product: Abbott’s Farmhouse Wholemeal
Brand: Abbott's Bakery
Categories: Snacks
Labels: Health Star Rating,Health Star Rating 3.5
Sold in: Australia
Ingredients: water, wholemeal gluten free flour (26%)(wholemeal rice flour, 1090 kj wholemeal buckwheat flour), modified avg quantity per 100 g tapioca starch (1442), canola oil, sugar, 5.5g 261 cal chia seeds, egg white powder, baker's yeast, nil detected lodised salt, thickeners (464, 466), vinegar, 6.3 g maize starch, linseed meal. 0.8 g contains: egg. 43.0 g may contain: soy. 2.8g il detected il detected 4.4g 316 mg gestion
Additives: E464 - Hydroxypropyl methyl cellulose,E466 - Sodium carboxy methyl cellulose
Energy (kcal per 100g): 314.4578
Fat (g per 100g): 6.2651
Saturated fat (g per 100g): 0.8434
Carbohydrates (g per 100g): 43.012
Sugars (g per 100g): 2.7711
Proteins (g per 100g): 5.5422
Salt (g per 100g): 0.78915675
Nutri-Score grade: c
NOVA group: 4