Product: Lowfat ice cream sandwiches
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, sugar,m chocolate flakes (sugar, coconut oil, coco processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, milk protein isolate, cream de menthe base, locust bean gum, guar gum, sodium hexametaphosphate, carrageenan, yellow #5, blue #1, probiotic cultures lactobacillus acidophilus, bifidobacte-rium lactis). wafers: bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, cocoa, baking soda, corn syrup, modified corn starch, salt, mono and diglycerides, soy lecithin.
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SANDWICH (91 g)
Energy (kcal per 100g): 187
Fat (g per 100g): 3.3
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 30.77
Sugars (g per 100g): 23.08
Fiber (g per 100g): 1.1
Proteins (g per 100g): 7.69
Salt (g per 100g): 0.315
Nutri-Score grade: c
NOVA group: 4