Product: Beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, corn syrup, modified food starch, flavorings, contains 2% or less of salt, potassium lactate, sodium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, extract of paprika.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E326 - Potassium lactate
Serving size: 1 FRANK (40 g)
Energy (kcal per 100g): 350
Fat (g per 100g): 27.5
Saturated fat (g per 100g): 11.25
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 5
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 3.0625
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat