Product: Dessert dippers, vanilla shortbread cookies with vanilla buttercreme
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Sugar, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, to preserve freshness [potassium sorbate], vitamin a palmitate), palm and soybean oils, invert sugar, contains less than 2% of the following: cornstarch, palm and palm kernel oils, natural flavor, salt, soy lecithin, dextrin, confectioner's glaze, carnauba wax, rice flour, cocoa, xanthan gum, mono and diglycerides, gum arabic, cellulose gum, natural and artificial flavor, carrageenan, colored with (titanium dioxide), polysorbate 60, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3, yellow 5, yellow 6, blue 1, red 40).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E171 - Titanium dioxide,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E414 - Acacia gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E903 - Carnauba wax
Serving size: 8 COOKIES & ABOUT 3.5 TBSP ICING (72 g)
Energy (kcal per 100g): 569
Fat (g per 100g): 30.56
Saturated fat (g per 100g): 15.28
Carbohydrates (g per 100g): 70.83
Sugars (g per 100g): 50
Fiber (g per 100g): 0
Proteins (g per 100g): 2.78
Salt (g per 100g): 0.295
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes