Product: The bakery, carrot cake sandwich cookies
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, raisins, oats, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), contains less than 2% of the following: molasses, invert sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), eggs, natural flavor, modified cornstarch, cinnamon, soy lecithin, salt, spices, corn syrup solids, calcium phosphate, egg whites, polysorbate 60.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (74 g)
Energy (kcal per 100g): 486
Fat (g per 100g): 24.32
Saturated fat (g per 100g): 12.16
Carbohydrates (g per 100g): 62.16
Sugars (g per 100g): 39.19
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.05
Salt (g per 100g): 0.9125
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes