Product: Whole milk ricotta cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk, whey, vinegar, salt and xanthan gum, locust bean gum, guar gum (stabilizers).
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1/4 cup (62 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 12.9
Saturated fat (g per 100g): 8.06
Carbohydrates (g per 100g): 3.23
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 8.06
Salt (g per 100g): 0.3225
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese