Product: Carrot ginger soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, carrots, onions, coconut milk (coconut extract, water), sweet potatoes, ginger, organic shirokoshi (water, organic soybeans, organic rice, salt, yeast, koji [aspergillus oryzae]), cornstarch*, expeller pressed canola oil*, garlic, sea salt, vegan broth concentrate (natural flavor, water, salt, extra virgin olive oil, expeller pressed palm oil, xanthan gum), rice vinegar (rice vinegar, cane sugar, salt).
Additives: E415 - Xanthan gum
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 45
Fat (g per 100g): 2.04
Saturated fat (g per 100g): 1.02
Carbohydrates (g per 100g): 5.71
Sugars (g per 100g): 2.04
Fiber (g per 100g): 1.2
Proteins (g per 100g): 0.82
Salt (g per 100g): 0.735
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals