Product: Garden salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, grape tomatoes, ranch dressing (soybean oil, water, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], maltodextrin, sugar, egg yolks, distilled vinegar, salt, contains less than 2% of: onion*, xanthan gum, garlic*, sour cream* [cream, nonfat milk, cultures], sodium benzoate and potassium sorbate [as preservatives], phosphoric acid, spice, parsley*, citric acid, cultured nonfat milk, disodium inosinate and disodium guanylate, autolyzed yeast extract, calcium disodium edta [added to protect flavor]), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), carrots, red cabbage.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E330 - Citric acid,E338 - Phosphoric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1.5 cup (100 g)
Energy (kcal per 100g): 90
Fat (g per 100g): 7
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 5
Sugars (g per 100g): 3
Fiber (g per 100g): 1
Proteins (g per 100g): 2
Salt (g per 100g): 0.45
Nutri-Score grade: b
NOVA group: 4