Product: Potato skins
Brand: Tgi Fridays
Sold in: United States
Ingredients: potato flakes, potato starch soybean oil andiof sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate niacin, thiamine mononitrate, riboflavin and folic acid), salt, maltodextrin, sugar, potassium chloride caramel color, monosodium glutamate, cisese powder tcheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate yellow #5, yellow #61, dextrose, buttermilk, citric acid, natural and artificial flavors (including smoke), whey, sour cream sour cream (cream, nonfat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate], malic acid, yeast extract, lactic acid, dried onion, dísodium inosinate and disodium guanylate, yellow #6 lake, silicon dioxide aprocessing aid), contains: milk
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E270 - Lactic acid,E296 - Malic acid,E304 - Fatty acid esters of ascorbic acid,E304i - Ascorbyl palmitate,E330 - Citric acid,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Energy (kcal per 100g): 524.1935483871
Fat (g per 100g): 32.258064516129
Saturated fat (g per 100g): 5.0403225806452
Carbohydrates (g per 100g): 52.41935483871
Sugars (g per 100g): 2.0161290322581
Proteins (g per 100g): 4.0322580645161
Salt (g per 100g): 2.2681451612903
NOVA group: 4