Product: Chocolate Picccadilly Biscuits
Brand: Fortnum & Mason
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Chocolate biscuits
Labels: Pure cocoa butter
Sold in: France
Ingredients: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin,Thiamin), Dark Chocolate (23%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salted Butter (17%) (Butterfat (Milk),Water, Salt), Sugar, Macadamia Nuts, Chocolate Pearls (Cocoa Mass, Cocoa Butter, Sugar, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Rolled Oats (Gluten), Pasteurised Eggs, Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Honey, Cocoa Paste (Cocoa Powder, Palm Oil, Emulsifier: Soya Lecithin), Desiccated Coconut (Coconut, Sulphur Dioxide), Lemon Curd (Sugar, Lemons, Eggs, Butter (Milk)), Stem Ginger (Ginger, Sugar), Chopped Dates (Dates, Rice Flour), Pecan Nuts, RaisingAgent: Sodium Bicarbonate, Ground Ginger, Natural Lemon Flavour, Mixed Spice,Vanilla Flavourings, Colour:Annatto. Chocolate contains minimum 52% Cocoa Solids. Chocolate Pearls contain minimum 55% Cocoa Solids. ALLERGEN ADVICE: For allergens see ingredients in bold. Produced in an environment that handles peanuts.
Additives: E160b - Annatto,E220 - Sulphur dioxide,E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 535
Fat (g per 100g): 32.8
Saturated fat (g per 100g): 18.7
Carbohydrates (g per 100g): 54.4
Sugars (g per 100g): 33.3
Fiber (g per 100g): 5.4
Proteins (g per 100g): 0
Salt (g per 100g): 0.2
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes