Product: kung pao stir fry sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, soy sauce (water, wheat, soybeans, salt, sugar, sodium benzoate [preservative]), sugar, garlic, mirin (corn syrup, water, rice seasoning, distilled vinegar, fermented wheat protein, natural flavor, calcium carbonate, soy sauce [water, wheat, soybeans, salt], sodium benzoate [preservative]), ginger, rice vinegar (water, rice), green onion, modified corn starch, toasted sesame oil, canola oil, onions, spice, sichuan peppercorns, xanthan gum, citric acid, potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 Tbsp (30 ml)
Energy (kcal per 100g): 166.66666666667
Fat (g per 100g): 3.3333333333333
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 33.333333333333
Sugars (g per 100g): 23.333333333333
Fiber (g per 100g): 0
Proteins (g per 100g): 3.3333333333333
Salt (g per 100g): 3.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces