Product: Ice cream layer cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Skim milk, sugar, cream, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), condensed skim milk, egg whites, hydrogenated palm kernel oil, corn syrup, soybean oil, eggs, contains less than 2% of the following: cocoa alkali processed, dextrose, high fructose corn syrup, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, mono and diglycerides, salt, whey, propylene glycol mono and diesters of fats and fatty acids, modified tapioca starch, palm kernel oil, sodium caseinate, natural and artificial flavor, natural flavor, polysorbate 60, cellulose gum, soy lecithin, locust bean gum, guar gum, wheat starch, xanthan gum, polyglycerol esters of fatty acids, sodium stearoyl lactylate, artificial color (yellow 5, red 40, yellow 6, blue 1, red 3), carbohydrate gum, soy protein isolate, sorbitan monostearate, carrageenan, colored with (annatto, beta carotene), confectioner's glaze.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.04 CAKE (81 g)
Energy (kcal per 100g): 284
Fat (g per 100g): 13.58
Saturated fat (g per 100g): 8.64
Carbohydrates (g per 100g): 34.57
Sugars (g per 100g): 24.69
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.5875
Nutri-Score grade: d
NOVA group: 4