Product: Vanilla bean dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), heavy whipping cream (cream, milk), confectionary sugar, water, contains 2% or less of: natural flavors, vanilla extract, ground vanilla beans, maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation, potassium sorbate (preservative).
Additives: E1105 - Lysozyme,E202 - Potassium sorbate,E262 - Sodium acetates,E262ii - Sodium diacetate,E412 - Guar gum
Serving size: 2 Tbsp (26 g)
Energy (kcal per 100g): 308
Fat (g per 100g): 26.92
Saturated fat (g per 100g): 17.31
Carbohydrates (g per 100g): 19.23
Sugars (g per 100g): 19.23
Fiber (g per 100g): 0
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.4325
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces