Product: Brooklyn bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour, wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, brown sugar, contains less than 2% of each of the following: salt, yeast, mono.& diglycerides, malted barley flour, guar gum, sugar, enzymes, natural & artificial flavors, wheat starch, dextrose, ascorbic acid added as a dough conditioner, frozen blueberries, caramel color.
Additives: E150c - Ammonia caramel,E412 - Guar gum
Serving size: 2.3 ONZ (65 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 0.77
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 58.46
Sugars (g per 100g): 7.69
Fiber (g per 100g): 4.6
Proteins (g per 100g): 9.23
Salt (g per 100g): 0.73
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread