Product: Bacon & cheddar cheese
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Angus beef, pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of: enzyme modified cheese [cheddar cheese {cultured milk, salt, enzymes}, water, enzymes], salt, artificial color, cellulose [to prevent caking]), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate, coated with a mixture of ground black pepper and sugar), water, seasoning (potassium chloride, maltodextrin, natural flavor), onion powder, natural flavor.
Additives: E251 - Sodium nitrate,E316 - Sodium erythorbate,E460 - Cellulose
Serving size: 5.3 ONZ (151 g)
Energy (kcal per 100g): 305
Fat (g per 100g): 24.5
Saturated fat (g per 100g): 11.26
Carbohydrates (g per 100g): 1.32
Sugars (g per 100g): 0.66
Fiber (g per 100g): 0
Proteins (g per 100g): 18.54
Salt (g per 100g): 1.0925
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry