Product: Escalope cordon bleu
Brand: Le gaulois
Categories: Meats and their products,Meats,Meat preparations,Poultries,Turkey and its products,Breaded products,Turkey preparations,fr:Cordons bleus,fr:Cordons bleus de dinde
Labels: French meat,French poultry,Nutriscore,Nutriscore Grade A
Sold in: France
Ingredients: Viande de dinde origine France : 56 %, panure : 20.5% (eau, gélifiant : carraghénanes, farine de BLÉ, levure, sel), bacon de dinde : 11.5% (filet de dinde origine France : 10.5%, sel, sucres (dextrose, sirop de glucose, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium et nitrate de potassium, ferments, fumée naturelle), COMTÉ fondu : 12% (COMTÉ : 6%, eau, amidons modifiés, BEURRE, sel de fonte : citrates de sodium, gélifiant : carraghénanes, arôme naturel).
Additives: E14XX - Modified Starch,E250 - Sodium nitrite,E252 - Potassium nitrate,E301 - Sodium ascorbate,E331 - Sodium citrates,E407 - Carrageenan
Serving size: 120g
Energy (kcal per 100g): 139
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 7.8
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 19
Salt (g per 100g): 0.82
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry