Product: Edwards oak smoked dry cured bacon
Sold in: United Kingdom
Ingredients: british pork loin (96%), sea salt, demerara sugar, preservatives (sodium nitrite, potassium nitrate). ene ene fat allergy advice for allergens including cereals containing gluten, see ingredients in bold. carl of w fibra prot salt *re place under a preheated medium-hot grill for 6-8 mins, turning regularly. instructions for best results cook from chilled. remove all packaging. not suitable for microwaving. all appliances the follow 6-8m heat a little oil in the pan. fry on a medium heat for 4-6 mins, turning regularly. 4-6m after cooking - ensure the product is piping hot. gb cw008 red bac mok ed
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate