Product: Buttermilk bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, buttermilk, sugar, wheat gluten, honey, soybean oil, yeast, salt, calcium sulfate, calcium propionate (preservative), grain vinegar, monoglycerides, datem, soy lecithin, potassium iodate, vitamin d3.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.84
Sugars (g per 100g): 9.3
Fiber (g per 100g): 2.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.0475
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread