Product: Truffle egg covered in milk chocolate, truffle egg
Categories: Snacks,Sweet snacks,Confectioneries
Sold in: United States
Ingredients: Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin/an emulsifier, vanillin/an artificial flavor}, whole milk, dairy cream, sugar, nonfat milk solids, potassium sorbate (preservative), natural flavor, salt, and invertase (an enzyme).
Additives: E1103 - Invertase,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin
Serving size: 1 EGG (28 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 46.43
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.135
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Sweets