Product: Premium steakhouse parmesan & herb red potatoes, parmesan & herb
Brand: Idahoan,  Idahoan Foods  Llc
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Mixed vegetables
Sold in: United States
Ingredients: Idaho red potato slices (preserved with sodium bisulfite), cheese sauce mix {cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid), modified food starch, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, maltodextrin, salt, parmesan cheese blend (parmesan cheese [part-skim milk, cheese culture, salt, enzymes], sodium phosphate, lactic acid), autolyzed yeast extract, rendered chicken fat, soy lecithin, dextrose, dehydrated onion, xanthan gum, dehydrated garlic, dried rosemary, natural flavors, sodium caseinate, dipotassium phosphate, mono & diglycerides, annatto extract (color), silicon dioxide (anticaking agent)}, parmesan cheese topping {parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), idaho potatoes, (potatoes, salt, vegetable oil [contains one or more of the following: soybean, cottonseed, sunflower, canola], nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate [preserve freshness], sodium bisulfite [preserve freshness], citric acid [preserve freshness], mixed tocopherols [preserve freshness], palm oil and disodium phosphate)}.
Additives: E222 - Sodium bisulphite,E270 - Lactic acid,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/2 cup (31 g)
Energy (kcal per 100g): 387
Fat (g per 100g): 9.68
Saturated fat (g per 100g): 6.45
Carbohydrates (g per 100g): 64.52
Sugars (g per 100g): 6.45
Fiber (g per 100g): 3.2
Proteins (g per 100g): 9.68
Salt (g per 100g): 4.355
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables