Product: Bacon cheeseburger
Categories: Frozen foods
Sold in: United States
Ingredients: Sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides with ascorbic acid and citric acid (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid. fully cooked charbroiled beef patties: beef, water, textured vegetable protein (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin, seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), sodium phosphates. process american yellow cheese food: american cheese (milk, salt, cheese cultures, enzymes), water, nonfat dry milk, whey, cream, sodium citrate, salt, sorbic acid (preservative), soy lecithin (non-sticking agent), apo carotenal. fully cooked bacon: cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrate.
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E251 - Sodium nitrate,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E491 - Sorbitan monostearate
Serving size: 5.27 ONZ (149 g)
Energy (kcal per 100g): 295
Fat (g per 100g): 14.77
Saturated fat (g per 100g): 5.37
Carbohydrates (g per 100g): 28.19
Sugars (g per 100g): 4.7
Fiber (g per 100g): 2
Proteins (g per 100g): 12.08
Salt (g per 100g): 1.275
Nutri-Score grade: d
NOVA group: 4