Product: Moist chocolate cake
Brand: Maplehurst Bakeries  Llc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched wheat flour, (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soybeen, cottonseed, palm and coconut oils), butter, whole eggs, skim milk, cocoa processed with alkali, modified food starch, contains 2% or less: leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), salt, dextrose, natural and artificial flavor, guar gum, xanthan gum, gelatin, algin, mono & diglycerides, propylene glycol mono and diesters, soy lecithin, polysorbate 60, sodium stearoyl lactylate, acetic acid esters of monoglycerides, potassium phosphate, colors (red 40, red 3, yellow 5, yellow 6, blue 1, blue 2, titanium dioxide), preservatives (sodium benzoate, potassium sorbate, methyl and propyl parabens, citric acid).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E340 - Potassium phosphates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 73 g (73 g)
Energy (kcal per 100g): 384
Fat (g per 100g): 16.44
Saturated fat (g per 100g): 4.79
Carbohydrates (g per 100g): 56.16
Sugars (g per 100g): 45.21
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.11
Salt (g per 100g): 0.9925
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes