Product: Red Velvet Cake Mix
Sold in: New Zealand
Ingredients: cake mix (75%): sugar, wheat flour, fat-reduced cocoa powder (3%), maize starch, raising agents (calcium phosphate, sodium bicarbonate), vegetable oil, emulsifiers (propylene glycol esters of fatty acids, mono - and diglycerides of fatty acids, sodium stearoyl lactylate), salt, colours (carmines, paprika extrac), thickener (xanthan gum), flavours. frosting (25%): sugar, vegetable oil, water, invert sugar syrup, maize starch, emulsifiers (mono - and diglycerides of fatty acids, polysorbate 60, sodium stearoyl lactylate), salt, flavour, preservative (potassium sorbate), mineral salt (sodium acid pyrophosphate), colour (carotene), food acid (citric acid). cake mix contains wheat ingredients and may and soy. frosting may contain milk. distributed in australia by: general mill australia pty ltd, level 4, 545 blackburn road, mt waverley, vic, 3149 distributed in new zealand by: general mills new zealand ltid, building c, millennium centre, 600 great south road elersie, auckland 1051 contain egg, milk © general mils made in greece
Additives: E120 - Cochineal,E160a - Carotene,E202 - Potassium sorbate,E330 - Citric acid,E341 - Calcium phosphates,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 394.4
Fat (g per 100g): 7.3
Saturated fat (g per 100g): 4.3
Carbohydrates (g per 100g): 77.1
Sugars (g per 100g): 51
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.3
Salt (g per 100g): 0.6
NOVA group: 4