Product: Mini cupcakes
Generic name: Cane sugar, gluten free flour blend (white rice flour, potato starch, tapioca starch), buttermilk (cultured milk, salt), water, canola oil, cage free eggs (citric acid to maintain color), cocoa powder (processed with alkali), baking soda, xanthan gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (water, ethyl alcohol, vanilla bean extractives), coffee, enzymes. frosting
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Powdered sugar, heavy cream (cream [milk]), unsalted butter, cocoa powder (processed with alkali), vanilla extract (water, ethyl alcohol, vanilla bean extractives), salt.
Additives: E1510 - Ethanol
Serving size: 3 CUPCAKES (85 g)
Energy (kcal per 100g): 459
Fat (g per 100g): 21.18
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 65.88
Sugars (g per 100g): 51.76
Fiber (g per 100g): 2.4
Proteins (g per 100g): 2.35
Salt (g per 100g): 0.8525
Nutri-Score grade: e
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes