Product: Thorntons Easter Caramel Shortcake Bites
Sold in: United States
Ingredients: Caramel (47%) [Sweetened Condensed Milk (Whole Milk, Sugar), Partially Inverted Sugar Syrup, Toffee Sauce (Sugar, Glucose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Double Cream (Milk), Butter (Milk), Water, Modified Maize Starch, Invert Sugar Syrup, Humectant (Sorbitol), Salt, Preservative (Potassium Sorbate)), Palm Oil, Butter (Milk), Palm Kernel Oil, Dried Whey (Milk), Rapeseed Oil, Water, Flavouring, Palm Stearin, Emulsifier (Mono and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Salt], Biscuit Base (38%) [Palm Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Sugar, Water, Palm Kernel Oil, Oat Flour, Coconut Oil, Partially Inverted Sugar Syrup, Raising Agents (Sodium Hydrogen Carbonate, E503), Salt, Rapeseed Oil], Milk Chocolate (15%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithin)], Edible Transfer [Sugar, Colour (Titanium Dioxide), Emulsifier (Soya Lecithin)]
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E171 - Titanium dioxide,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E420 - Sorbitol,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates
Serving size: Per Serving (approx 14 g)
Energy (kcal per 100g): 491
Fat (g per 100g): 29.5
Saturated fat (g per 100g): 15.5
Carbohydrates (g per 100g): 50.6
Sugars (g per 100g): 35.7
Fiber (g per 100g): 0
Proteins (g per 100g): 5
Salt (g per 100g): 0.63
NOVA group: 4