Product: Pasteurized process cheese food with salami
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: American cheese (cultured milk, salt, enzymes), monterey jack cheese (cultured milk, salt, enzymes), salami meat (pork, beef, salt, sugar, lactic acid, starter culture, flavoring, sodium nitrate, sodium erythorbate), whey, sodium phosphate, skim milk, salt, sorbic acid, garlic, salami seasonings (spices, spice extractives on a dextrose carrier, garlic), apo carotenal and beta carotene.
Additives: E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E251 - Sodium nitrate,E270 - Lactic acid,E316 - Sodium erythorbate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 3.3925
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese