Product: Oatmeal bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, steel cut oats, oat fiber, whole wheat flour, cracked wheat, sugar, honey, brown sugar, yeast, contains 2% or less of the following: wheat gluten, rolled oats, soybean and/ or canola oil, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ethoxylated mono - and diglycerides, mono - and diglycerides, calcium sulfate, ascorbic acid, enzymes), calcium propionate (preservative), soy lecithin, ammonium sulfate.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.16
Sugars (g per 100g): 6.98
Fiber (g per 100g): 2.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.0475
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread