Product: Medium white salsa conqueso
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, nonfat milk, monterey jack cheese (milk, cheese cultures, salt, enzymes), soybean oil, maltodextrin, modified corn starch, jalapeno peppers, contains less than 2% of the following: dried red bell peppers, salt, natural flavor, datem, sodium alginate, xanthan gum, lactic acid, sodium phosphate, vinegar, sodium citrate, artificial color (titanium dioxide), sorbic acid (preservative).
Additives: E171 - Titanium dioxide,E200 - Sorbic acid,E270 - Lactic acid,E401 - Sodium alginate,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 9.68
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 9.68
Sugars (g per 100g): 3.23
Fiber (g per 100g): 3.2
Proteins (g per 100g): 3.23
Salt (g per 100g): 1.935
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese