Product: Vacherin Mont-d'Or
Generic name: Fromage gras à pâte molle au lait thermisé
Brand: Vacherin Mont-d'Or
Packaging: fr:boite-en-epicea
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Cheeses,Cow cheeses,French cheeses,Unpasteurised cheeses,Soft cheeses with washed rind,Vacherins,Mont d'Or,Aoc-cheeses,Labeled-cheeses,fr:aoc-products,fr:labeled-products
Labels: PDO,fr:2e-au-swiss-cheese-arwards-au-charboniere-2016-categorie-mont-d-or-aop
Origin: Switzerland
Manufactured in: Société de Fromagerie du Brassus Le Rocher 4 1348 Le Brassus VD Suisse
Sold in: Switzerland
Ingredients: Lait thermisé, Sel,
Fat (g per 100g): 24
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.1
Fiber (g per 100g): 0
Proteins (g per 100g): 19
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese