Product: Cookies & Creme Cakes
Brand: Little Debbie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose. contains 2% or less of each of the following: soy flour, cocoa processed with alkali, cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, palm and palm kernel oil, cocoa processed with alkali, high fructose corn syrup, corn flour, salt, dextrose, baking soda, soy lecithin), corn starch, egg whites, cocoa, eggs, baking soda, salt, soy lecithin, mono-and diglycerides, sorbic acid (to preserve freshness), sorbitan monostearate, natural and artificial flavors, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, polysorbate 80, artificial color, whey (milk), whey protein concentrate.
Additives: E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (70 g)
Energy (kcal per 100g): 457
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 12.86
Carbohydrates (g per 100g): 61.43
Sugars (g per 100g): 44.29
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.6775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes