Product: Ham & cheese
Categories: Sandwiches
Sold in: United States
Ingredients: Ham: ham cured with: water, sugar, salt, sodium phosphate, sodium lactate, sodium erythorbate, and sodium nitrite. wheat bread: unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole grain whole wheat flour, high fructose corn syrup, yeast, wheat gluten, contains 2% or less of the following: soybean oil (non-hydrogenated), salt, calcium propionate (to prevent spoilage), mono - & diglycerides, ethoxylated mono - & diglycerides, sodium stearoyl lactylate, sugar, calcium sulfate, ammonium sulfate, monocalcium phosphate, wheat starch, defatted soy flour, ascorbic acid added as a dough conditioner, enzymes, azodicarbonamide, calcium peroxide, soy lecithin. american cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, artificial color, enzymes and lecithin.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E270 - Lactic acid,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 4.5 ONZ (128 g)
Energy (kcal per 100g): 203
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 2.34
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 5.47
Fiber (g per 100g): 0
Proteins (g per 100g): 14.06
Salt (g per 100g): 2.4225
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches