Product: Extra wide egg noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Semolina (wheat), durum flour (wheat), dried egg yolks, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
Serving size: 1 1/2 cup (56 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 4.4642857142857
Saturated fat (g per 100g): 1.7857142857143
Carbohydrates (g per 100g): 67.857142857143
Sugars (g per 100g): 3.5714285714286
Fiber (g per 100g): 3.5714285714286
Proteins (g per 100g): 14.285714285714
Salt (g per 100g): 0.022321428571429
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals