Product: Big franks
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Franks: textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration), corn oil, water, torula yeast. contains 2% or less of defatted wheat germ, defatted soy flour, dried onion, mono - and diglycerides from soybean oil, salt, hydrolyzed soy protein, garlic powder, autolyzed yeast extract, hydrolyzed corn protein, soy lecithin, caramel color, natural smoke flavor, l-lysine monohydrochloride, spices, concentrated onion juice, natural flavors from nonmeat sources, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), propylene glycol, soybean oil, red #3 for color. brine: water, salt.
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin
Serving size: 1 LINK (51 g)
Energy (kcal per 100g): 216
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 1.96
Carbohydrates (g per 100g): 5.88
Sugars (g per 100g): 0
Fiber (g per 100g): 3.9
Proteins (g per 100g): 21.57
Salt (g per 100g): 1.0775
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry