Product: Fork Split Muffins
Brand: Southern Bakeries  Llc
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, raisins, yeast, sugar, contains 2% or less of the following: cinnamon, soybean oil, degerminated yellow corn meal and corn flour, salt, preservatives (calcium propionate, potassium sorbate), enriched farina (wheat farina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), monoglycerides, guar gum, dough conditioners (sodium stearoyl lactylate, enzymes), dairy whey, nonfat milk, citric acid.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E330 - Citric acid,E412 - Guar gum,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 MUFFIN (62 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 2.42
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 16.13
Fiber (g per 100g): 3.2
Proteins (g per 100g): 6.45
Salt (g per 100g): 0.8075
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread