Product: La habra bakery white dinner rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, *dextrose, wheat gluten. contains 2% or less of: soybean oil, salt, doughconditioners (may contain one or more of the following: mono - and diglycerides, *ethoxylatedmono - and diglycerides, sodium stearoyl lactylate, *calcium peroxide, *datem, *calcium iodate,ascorbic acid, *azodicarbonamide, enzymes, *1-cysteine), *distilled vinegar, calcium sulfate,calcium propionate (preservative), yeast nutrients (*monocalcium phosphate, *calcium sulfate, ammonium sulfate and/or *calcium carbonate), *corn starch, *yellow corn, *malted barley extract,colored with (turmeric and paprika extracts), *natural flavor,*soy lecithin, *milk, soy flour, *sesame seeds.
Traces: Soybeans
Additives: E160c - Paprika extract,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 40 g (40 g)
Energy (kcal per 100g): 275
Fat (g per 100g): 3.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55
Sugars (g per 100g): 0
Fiber (g per 100g): 2.5
Proteins (g per 100g): 7.5
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread