Product: Lowfat Cottage Cheese
Brand: Berkeley Farms
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, milk, cream, contains less than 2% of: nonfat milk, salt, locust bean gum, carrageenan, carbon dioxide (to preserve freshness), vitamin a palmitate, enzyme.
Additives: E290 - Carbon dioxide,E407 - Carrageenan,E410 - Locust bean gum
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 2.21
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 3.54
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0
Proteins (g per 100g): 13.27
Salt (g per 100g): 0.7975
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese