Product: Jambon cuit supérieur conservation sans nitrite 4T
Generic name: Jambon cuit supérieur Découenné Dégraissé 4 tranches
Brand: Madrange,L'atelier coupe
Quantity: 260 g (4 tranches)
Packaging: Plastic,Paper,Film,Kraft paper,Tray,fr:barquette-en-plastique
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Labels: French meat,French pork,Nutriscore,Nutriscore Grade C,Without sodium nitrite
Manufactured in: France
Sold in: France
Ingredients: Jambon de porc origine France, bouillon (eau, protéines de porc, sel), sel, arômes naturels*, dextrose, antioxydant : acide ascorbique. *contient naturellement des polyphénols.
Additives: E300 - Ascorbic acid
Serving size: 65 g
Energy (kcal per 100g): 112
Fat (g per 100g): 2.7
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.8
Proteins (g per 100g): 21
Salt (g per 100g): 1.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat