Product: Nobake oreo dessert
Brand: Jell-O
Sold in: United States
Ingredients: filling mix (sugar, dextrose, modified cornstarch, palm kernel oil, corn syrup solids, contains less than 2% of propylene glycol monostearate, calcium sulfate, sodium caseinate [contains milk], acetylated monoglycerides, tetrasodium diphosphate, disodium phosphate, modified cellulose, mono – and diglycerides, salt, natural and artificial flavor, skim milk, cellulose gel, cellulose gum), crust mix (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, palm and/or canola oil, cocoa processed with alkali, invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), cookies (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, palm and/or canola oil, cocoa processed with alkali, high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor). contains: milk, wheat, soy.
Additives: E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 60 g (0.166 PACKAGE)
Energy (kcal per 100g): 450
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 78.33
Sugars (g per 100g): 48.33
Fiber (g per 100g): 1.67
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.5663
NOVA group: 4