Product: Macaroni & cheese topped with bacon
Categories: Frozen foods
Sold in: United States
Ingredients: Half & half cream (milk, cream), water, enriched macaroni (semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid), process american cheese product (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes), cheddar cheese (pasteurized milk, salt, enzymes, cultures, and annatto), precooked bacon topping (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate sodium nitrite), modified corn starch, salt, white pepper.
Additives: E160b - Annatto,E250 - Sodium nitrite,E260 - Acetic acid,E270 - Lactic acid
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 183
Fat (g per 100g): 8.45
Saturated fat (g per 100g): 4.93
Carbohydrates (g per 100g): 19.01
Sugars (g per 100g): 2.82
Fiber (g per 100g): 0.7
Proteins (g per 100g): 7.75
Salt (g per 100g): 0.915
Nutri-Score grade: c
NOVA group: 4