Product: Gluten-Free Muffins
Brand: Dawn
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, blueberries, rice flour, eggs, soybean oil, water, food starch-modified, whey, lemon peel, leavening (sodium acid pyrophosphate, baking soda), potato starch, natural and artificial flavors, salt, monoglycerides, xanthan gum, sodium propionate and potassium sorbate (as preservatives), hydroxylated soy lecithin, sodium stearoyl lactylate, maltodextrin, corn syrup solids, triglycerides, citric acid.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (64 g)
Energy (kcal per 100g): 344
Fat (g per 100g): 14.06
Saturated fat (g per 100g): 2.34
Carbohydrates (g per 100g): 46.88
Sugars (g per 100g): 28.12
Fiber (g per 100g): 0
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.7425
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes