Product: Original English Muffins
Brand: Southern Bakeries
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: sugar, degerminated yellow corn meal and corn flour, preservatives (calcium propionate, sorbic acid, potassium sorbate), salt, enriched farina (wheat farina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), monoglycerides. soybean oil, vinegar, nonfat milk, dairy whey. fully hydrogenated soybean oil, enzymes (dough conditioner), citric acid, soy lecithin.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 MUFFIN (60 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 1.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.67
Sugars (g per 100g): 1.67
Fiber (g per 100g): 1.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread