Product: Cinnamon graham cracker crisp
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Lucy's blend (garbanzo/chickpea, gluten-free oat, potato starch, tapioca starch, sorghum and fava bean flours), brown sugar*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecithin, non-dairy lactic acid, organic cane sugar*, soy milk* (contains carrageenan), vanilla extract*, leavening (calcium lactate, calcium carbonate, potassium bitartate), cellulose gum, modified cellulose), molasses, natural graham flavoring (glycerin, ethyl alcohol and natural flavors), baking soda, cinnamon, sea salt, xanthan gum, annatto extract color.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E407 - Carrageenan,E415 - Xanthan gum,E422 - Glycerol,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CRISPS (30 g)
Energy (kcal per 100g): 417
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 33.33
Fiber (g per 100g): 6.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.4175
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes