Product: Rye bread w/seeds
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, contains 2% or less of: caraway seeds, ground caraway, caraway oil, salt, soybean oil, dextrose, lactic acid, silicon dioxide, sodium diacetate, mono - and diglycerides, sodium stearoyl lactylate, wheat starch, calcium iodate, azodicarbonamide, enzymes, ascorbic acid, calcium propionate (a preservative).
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
NOVA group: 4
Food groups: Cereals and potatoes,Bread