Product: Mon Jambon Supérieur Cuisiné à l'os
Generic name: Jambon cuit supérieur découenné dégraissé cuisiné à l'os
Brand: Madrange
Quantity: 160 g (4 tranches)
Packaging: Plastic,Protective gas,Seal,Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams,fr:Charcuteries cuites
Labels: No antibiotics,French meat,No preservatives,Without antibiotics after weaning,French pork,Green Dot,Porks raised without antibiotics,Porks raised without antibiotics after weaning,Superior quality,fr:ingredients-d-origine-naturelle-et-ferments,fr:sans-antioxydant-ajoute
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Jambon de porc frais français élevé sans antibiotique dès la fin du sevrage (42ème jour), bouillon (eau, blette, carotte, acérola), sel, arômes naturels, sucre de canne, ferments.
Serving size: 40 g
Energy (kcal per 100g): 109
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 0.7
Sugars (g per 100g): 0.7
Proteins (g per 100g): 21
Salt (g per 100g): 1.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat