Product: Creamy vanilla ice cream cake with cookie pieces topped with whipped icing, creamy vanilla
Generic name: Milkfat and nonfat milk, sugar, corn syrup, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), high fructose corn syrup, high oleic canola oil and/or palm oil, and/or canola oil and/or soybean oil, dextrose, whey, cocoa (processed with alkali), contains 2% or less of the following
Brand: Oreo
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, oreo cookie pieces (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], sugar, palm and/or canola oil, cocoa [processed with alkali], high fructose corn syrup, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, chocolate, artificial flavor), whey, sugar, corn syrup, hydrogenated palm kernel oil, contains less than 2% of the following: dextrose, oreo wafer (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2), folic acid], sugar, canola oil, cocoa [processed with alkali], high fructose corn syrup, wheat starch, salt, baking soda, soy lecithin, chocolate, artificial flavor), natural and artificial flavor, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, guar gum, calcium sulfate, cellulose gum, carrageenan, sodium caseinate, polyglycerol esters of fatty acids, soy lecithin, polysorbate 60, soy protein isolate carbohydrate gum, salt, to preserve freshness (potassium sorbate) xanthan gum.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E570 - Fatty acids
Serving size: 0.111 CAKE (102 g)
Energy (kcal per 100g): 284
Fat (g per 100g): 14.71
Saturated fat (g per 100g): 8.82
Carbohydrates (g per 100g): 35.29
Sugars (g per 100g): 24.51
Fiber (g per 100g): 1
Proteins (g per 100g): 3.92
Salt (g per 100g): 0.4425
Nutri-Score grade: d
NOVA group: 4