Product: Cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized skim milk, whey protein concentrate, whey, cream, salt, modified corn starch, potassium sorbate and carbon dioxide (to preserve freshness), guar gum, carrageenan, locust bean gum, enzyme.
Additives: E202 - Potassium sorbate,E290 - Carbon dioxide,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 0.5 cup (114 g)
Energy (kcal per 100g): 105
Fat (g per 100g): 4.39
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 4.39
Sugars (g per 100g): 2.63
Fiber (g per 100g): 0
Proteins (g per 100g): 12.28
Salt (g per 100g): 0.9425
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese