Product: Meatballs & mozzarella sandwiches, meatballs & mozzarella
Categories: Frozen foods
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked italian style meatball (pork, water, textured vegetable protein [soy protein concentrate, caramel color], breadcrumbs [bleached wheat flour, dextrose, salt, yeast], less than 2% of spices, paprika, salt, potassium chloride, garlic powder, yeast extract, natural flavorings, sodium tripolyphosphate), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), tomato paste, soybean oil, 2% or less of sugar, fractionated palm oil, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), modified food starch, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), salt, dried garlic, spices, soy lecithin, sodium stearoyl lactylate, methylcellulose, dried onions, natural butter flavor, whey, potassium chloride, natural flavor, soy flour, datem, egg white.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E461 - Methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SANDWICH (127 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 10.24
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 29.92
Sugars (g per 100g): 2.36
Fiber (g per 100g): 1.6
Proteins (g per 100g): 7.87
Salt (g per 100g): 0.905
Nutri-Score grade: c
NOVA group: 4