Product: 100% whole wheat hamburger buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, sugar, yeast, contains 2% or less of the following: salt, soybean oil, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate, azodicarbonamide, ascorbic acid, calcium peroxide), guar gum, flaxseed, calcium propionate (preservative), yeast nutrients (calcium sulfate, ammonium sulfate), fumaric acid, soy lecithin.
Additives: E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 BUN (50 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 3
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 6
Fiber (g per 100g): 6
Proteins (g per 100g): 12
Salt (g per 100g): 1
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread