Product: Ricotta pound cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour (unbleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, ricotta cheese, non hydrogenated margarine, modified food starch, shortening (palm oil, propylene glycol mono and diesters of fat, mono and di glycerides). contains 2% or less of: maltodextrin, salt, vital wheat gluten, leavening (baking soda, sodium aluminum phosphate acidic with aluminum sulfate), dextrose, corn starch, polysorbate 60, sodium stearoyl lactylate, cellulose gum, guar gum, xanthan gum, calcium acetate, soybean lecithin, sodium benzoate (as a preservative), beta carotene (color), vitamin a palmitate, corn syrup, orange peel, concentrated orange juice, orange oil, pectin, sodium citrate, citric acid, phosphoric acid, sodium erythorbate, yellow 5 and yellow 6, natural and artificial flavors.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E263 - Calcium acetate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E338 - Phosphoric acid,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E466 - Sodium carboxy methyl cellulose,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 326
Fat (g per 100g): 13.95
Saturated fat (g per 100g): 4.65
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 25.58
Fiber (g per 100g): 0
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.8725
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes