Product: Bacon jerky
Categories: Snacks
Sold in: United States
Ingredients: Bacon cured with: water, brown sugar, sugar, salt, smoke flavoring, maple flavoring (natural and artificial flavors, lactic acid), sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 10.71
Fiber (g per 100g): 0
Proteins (g per 100g): 42.86
Salt (g per 100g): 4.1075
Nutri-Score grade: e
NOVA group: 4