Product: Italian style ravioli with sausage
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: enriched durum wheat flour (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water. filling: water, cooked pork sausage (pork, water, spices, corn syrup solids, salt, sodium phosphate, garlic), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), bread crumbs (wheat flour, turbinado sugar, yeast, salt, expeller pressed canola oil), spice blend (dehydrated onion and garlic, spices, green bell pepper), nonfat milk, corn starch, egg whites, modified corn starch, cheese blend (romano and parmesan cheese blend [pasteurized cow's milk, cheese cultures, salt, enzymes], water, cultured whey, salt, citric acid, lactic acid), sugar, salt, flavoring (autolyzed yeast extract, salt, wheat flour, flavor, sesame oil, chicken fat, citric acid), caramel color.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E330 - Citric acid
Serving size: 9 PIECES (128 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 3.52
Saturated fat (g per 100g): 1.17
Carbohydrates (g per 100g): 32.03
Sugars (g per 100g): 1.56
Fiber (g per 100g): 2.3
Proteins (g per 100g): 7.03
Salt (g per 100g): 0.5075
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals