Product: Spinach salad with bacon
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Spinach, honey pommery mustard dressing (soybean oil, water, apple cider vinegar, mustard [distilled vinegar, water, mustard seed, salt, spices], dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], sugar, honey, olive oil, shallot, garlic [water, garlic], salt, xanthan gum, white pepper, black pepper, dried parsley), hard cooked egg, bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), green onion.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 190
Fat (g per 100g): 17
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 7
Sugars (g per 100g): 5
Fiber (g per 100g): 1
Proteins (g per 100g): 7
Salt (g per 100g): 0.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables