Product: Whole grain white bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole durum wheat, sugar, wheat gluten, contains 2% or less of the following: oat fiber, dough conditioners (datem, ethoxylated mono & diglycerides, monoglycerides), soybean oil, yeast, yeast nutrients (calcium carbonate, calcium sulfate, ammonium sulfate), cultured wheat flour, salt, cellulose gum, guar gum, xanthan gum, wheat starch, vitamin d3, enzymes, soy lecithin.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (27 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.15
Sugars (g per 100g): 7.41
Fiber (g per 100g): 3.7
Proteins (g per 100g): 7.41
Salt (g per 100g): 1.0175
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread