Product: Tripes au calvados
Quantity: 500 g
Categories: Meats and their products,Meals,Fish and meat and eggs,Meals with meat,Offals,Specialty made with tripe,Tripe dishes,Tripe
Sold in: France
Ingredients: Estomac de bovin origine France (51%), Pieds de bovin origine France (5%), eau, carottes 15.5%), sel, gélatine de porc, épices. dextrose, exhausteur de goût E621 plantes aromatiques, aromes. Calvados dénaturé à 40% v/v (0.6%) (Calvados, sel, substances aromatisantes, colorant: E150a), exhausteur de gout E621, colorant caramel ordinaire, acidifiants: E326, E262 et E330
Additives: E150a - Plain caramel,E262 - Sodium acetates,E326 - Potassium lactate,E330 - Citric acid,E428 - Gelatine,E621 - Monosodium glutamate
Energy (kcal per 100g): 74
Fat (g per 100g): 2.1
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 0.9
Sugars (g per 100g): 0.8
Proteins (g per 100g): 14
Salt (g per 100g): 1.8
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals