Product: Cheddar bacon ranch dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Mayonnaise (soybean oil, whole eggs and egg yolks, vinegar, water, salt, sugar, lemon juice [from concentrate], natural flavors), acidified sour cream (milk, cream, modified food starch, maltodextrin, sodium phosphate, guar gum, mono and diglycerides, locust bean gum, carrageenan, contains less than 2%: nonfat dry milk, lactic acid, water, citric acid, natural and artificial flavor, potassium sorbate as preservative), shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, annatto color, powdered cellulose, natamycin.), ranch seasoning (salt, maltodextrin, onion powder, garlic powder, dextrose, hydrolyzed corn protein, dried parsley, xanthan gum, disodium inosinate, disodium guanylate, less than 2% silicon dioxide (prevent caking)), bacon bits, cheese buds (maltodextrin, natural cheddar cheese flavor, whey solids, salt, disodium phosphate), potassium sorbate as a preservative, sodium benzoate as a preservative, savory bacon flavor (maltodextrin, natural flavor, salt, gum arabic, silicon dioxide), xanthan gum, guar gum, bacon flavor (potato maltodextrin, sunflower oil, gum arabic, natural flavor), black pepper.
Additives: E160b - Annatto,E235 - Natamycin,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 2 Tbsp (40 g)
Energy (kcal per 100g): 475
Fat (g per 100g): 47.5
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 2.5
Sugars (g per 100g): 2.5
Fiber (g per 100g): 0
Proteins (g per 100g): 5
Salt (g per 100g): 1
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces