Product: Carpaccio de boeuf
Brand: L'etal Du Boucher
Quantity: 210 g
Packaging: Tray
Categories: Meats and their products,Meals,Meals with meat,Beef dishes,Beef carpaccio,fr:carpaccio
Labels: French meat,French beef
Sold in: France
Ingredients: 82% viande de bœuf (origine Francel (morceaux à carpaccio), 18% marinade (40% huile de noix, huile de colza, 10% huile d'olive vierge extra, eau, 5,5% vinaigre balsamique (vinaigre de vin, moût de raisin, colorant : E150d), sel, ciboulette, vinaigre d'alcool).
Traces: Milk,Nuts
Additives: E150d - Sulphite ammonia caramel
Energy (kcal per 100g): 220
Fat (g per 100g): 16
Saturated fat (g per 100g): 2.2999999523163
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 19
Salt (g per 100g): 0.97500002384186
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals