Product: Plain bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each: salt, yeast, wheat gluten, degerminated yellow corn meal, ascorbic acid (added as a dough conditioner), microcrystalline cellulose, corn starch.
Additives: E460 - Cellulose,E460i - Microcrystalline cellulose
Serving size: 1 BAGEL (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56.14
Sugars (g per 100g): 3.51
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.4025
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread