Product: H/style crabmeat stuffing
Categories: Seafood
Sold in: United States
Ingredients: Claw Crabmeat, imitation crabmeat (whitefish (golden threadfin), water, wheat starch, corn starch, sugar, salt, soy protein, sorbitol, crabmeat extract, rice wine, soybean oil, crab flavor, carmin color, capsanthin color), bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil, (soybean and or cottonssed), salt), celery, onions, salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural favors and calcium disodium EDTA added to protect flavor), diced bell peppers, liquid margarine (liquid soybean oil, water, salt hydrogenated soybean oil and /or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid (preservatives), artifical flavors, beta carotene (color), vitamin A palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel as an anti-caking agent, hydrolized vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch.
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E420 - Sorbitol,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 4 oz (113 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 6.19
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 17.7
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0.9
Proteins (g per 100g): 6.19
Salt (g per 100g): 1.57
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood