Product: 100% whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, yeast, wheat gluten, contains less than 2% of each of the following: soybean oil, cultured wheat flour, salt, wheat flour, vinegar, guar gum, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), datem, monoglycerides, enzymes, calcium sulfate, ascorbic acid (dough conditioner), high oleic sunflower oil, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (25 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 4
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 8
Fiber (g per 100g): 8
Proteins (g per 100g): 12
Salt (g per 100g): 1.1
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread