Product: Rosemary chestnut stuffing with cornbread
Categories: Stuffing
Sold in: United States
Ingredients: Celery, onions, cornbread (wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), milk, cage free eggs (eggs, citric acid), cornmeal, sugar, canola oil, baking powder (cream of tartar, cornstarch, baking soda), salt), rosemary bread (unbleached wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rosemary, extra virgin olive oil,salt yeast), chestnuts (tree nuts), unsalted butter, thyme, kosher salt, rosemary, sage, black pepper, sunflower oil, sunflower lecithin, natural flavor.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 cup (98 g)
Energy (kcal per 100g): 173
Fat (g per 100g): 9.18
Saturated fat (g per 100g): 4.59
Carbohydrates (g per 100g): 20.41
Sugars (g per 100g): 4.08
Fiber (g per 100g): 2
Proteins (g per 100g): 3.06
Salt (g per 100g): 0.945
Nutri-Score grade: c
NOVA group: 4