Product: Cheddar cheese curds
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (pasterized milk, cheese cultures, salt and enzymes), sour cream powder (sour cream (cream, nonfat milk, cultures) cultured nonfat milk, citric acid), onion powder, dehydrated green onion, parsley, yeast extract, spices, lactic acid, contains milk.
Additives: E270 - Lactic acid,E330 - Citric acid
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese