Product: Chocolate cake rolled with peanut butter creamy filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), palm kernel oil, peanut butter (roasted peanuts, hydrogenated rapeseed and/or cottonseed oil, salt), corn syrup, palm oil, cocoa processed with alkali, invert syrup, contains 2% or less: whey, soybean oil, polydextrose, glycerin, mono and diglycerides, eggs, whey protein concentrate, nonfat dry milk, salt, defatted soy flour, soy lecithin, fruit juice concentrate (color), yellow 5 lake, yellow 6 lake, blue 1 lake, egg white, natural and artificial flavors, baking soda, enzymes, sorbic acid and natamycin (to retain freshness), polysorbate 60, sodium acid pyrophosphate, color (vegetable powder, annatto, oleoresin paprika), sodium stearoyl lactylate, peanut flour, calcium caseinate, sodium caseinate, soy protein isolate, monocalcium phosphate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1200 - Polydextrose,E133 - Brilliant blue FCF,E160b - Annatto,E200 - Sorbic acid,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CAKES (93 g)
Energy (kcal per 100g): 419
Fat (g per 100g): 19.35
Saturated fat (g per 100g): 12.9
Carbohydrates (g per 100g): 60.22
Sugars (g per 100g): 46.24
Fiber (g per 100g): 2.2
Proteins (g per 100g): 4.3
Salt (g per 100g): 0.565
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes