Product: Labree's Bakery, Iced Red Velvet Roll
Brand: Labree's Bakery Inc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Eggs, enriched bleached wheat flour (wheat flour, niacin, iron thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn starch, dextrose, corn syrup, glycerin, cocoa (processed with alkali), water, natural cream cheese flavor (cream, butteroll, propylene glycol, natural flavor, salt, lactic acid, cultures enzymes), milk powder, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), dried egg whites, natural and artificial vanilla flavor, lactic acid, oleic acid, soy lecithin (an emulsifier), potassium sorbate and sodium propionate (preservatives), food starch-modified, guar gum, sorbitan monostearate, polysorbate 60, mono and diglycerides, gum arabic, citric acid, xanthan gum, yellow 5, red 40, red 3, phosphoric acid.
Additives: E102 - Tartrazine,E127 - Erythrosine,E129 - Allura red,E1520 - Propylene Glycol,E202 - Potassium sorbate,E270 - Lactic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.16 SLICE (87 g)
Energy (kcal per 100g): 391
Fat (g per 100g): 16.09
Saturated fat (g per 100g): 8.05
Carbohydrates (g per 100g): 58.62
Sugars (g per 100g): 40.23
Fiber (g per 100g): 1.1
Proteins (g per 100g): 3.45
Salt (g per 100g): 0.3875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes