Product: Seafood crab cakes
Categories: Seafood
Sold in: United States
Ingredients: Imitation crab (fish protein, water, wheat/corn/tapioca starch, egg whites, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate, carmine, and paprika), jumbo lump crabmeat, soybean oil, wheat flour, water, diced celery, diced red bell peppers, diced green bell peppers, diced onions. contains 2% or less of: distilled vinegar, oleoresin paprika, evaporated cane juice, sea salt, corn starch, methyl cellulose, xanthan gum, guar gum, corn syrup solids, palm oil, sodium caseinate (milk deriavative), mono and diglycerides, dipotassium phosphate, soy lecithin, garlic, spices, cultured dextrose, roasted chicken with natural juices, hydrolyzed soy protein, yeast extract, modified corn starch, maltodextrin, natural flavoring, turmeric, disodium inosinate and guanylate, mustard seed, mustard bran, chili pepper, potassium sorbate and sodium benzoate (preservatives), lemon juice solids, citric acid, lemon oil, parsley.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E412 - Guar gum,E415 - Xanthan gum,E461 - Methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 3.75 ONZ (106 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 8.49
Saturated fat (g per 100g): 1.89
Carbohydrates (g per 100g): 18.87
Sugars (g per 100g): 3.77
Fiber (g per 100g): 0.9
Proteins (g per 100g): 7.55
Salt (g per 100g): 1.6275
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood