Product: German bee sting cake
Generic name: Baking mix wheat flour, sugar, skim milk, salt, flavoring dried yeast yeast, sorbitan monostearate mix for filling sugar, modified potato starch, skim milk, hydrogenated vegetable fat, wheat starch, thickener: sodium alginat, acidity regulators: pentasodium triphosphate, salts of acetic acid, calcium sulphate, salts of citric acid, flavoring, salt, monoglycerides edible fatty acids, coloring food
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Carrot extract mix for almond crust dried glycose syrup, sugar, dextrose, honey powder, hydrogenated palm fat, maltodextrin, pure butterfat almond flakes almonds.
Serving size: 0.083 CONTENTS (39 g)
Energy (kcal per 100g): 410
Fat (g per 100g): 7.18
Saturated fat (g per 100g): 2.05
Carbohydrates (g per 100g): 69.23
Sugars (g per 100g): 25.64
Fiber (g per 100g): 2.6
Proteins (g per 100g): 10.26
Salt (g per 100g): 0.7375
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes