Product: Restaurant style special recipe buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, contains 2% or less of the following: wheat gluten, soybean oil, salt, dough conditioner (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), soy flour, yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate), sorbic acid (to retain freshness), hydrogenated vegetable oil, soy lecithin.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 BUN (50 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 3
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 6
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread