Product: Chocolate cake with buttercream icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Buttercream icing (powdered sugar [sugar, cornstarch], vegetable shortening [palm oil, soybean oil, cottonseed oil, monoglycerides, polysorbate 60], nonfat dry milk, dried egg whites, natural and artificial flavor, salt), sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate cake concentrate (bleached wheat flour, cocoa powder [processed with alkali], nonfat dry milk, palm oil, modified food starch [corn], sugar, potassium bicarbonate, dextrose, sodium acid pyrophosphate, salt, soy lecithin, soybean oil, whey, gums [cellulose, guar, xanthan], sodium stearoyl lactylate, cornstarch, natural and artificial flavors, monocalcium phosphate, cinnamon), eggs, soybean oil, butter, egg whites (egg whites, guar gum, triethyl citrate), soy lecithin, emulsifier (water, mono - and diglycerides, sugar).
Additives: E1505 - Triethyl citrate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E501 - Potassium carbonates,E501ii - Potassium hydrogen carbonate
Serving size: 0.1 CAKE (79 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 18.99
Saturated fat (g per 100g): 7.59
Carbohydrates (g per 100g): 46.84
Sugars (g per 100g): 32.91
Fiber (g per 100g): 0
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes