Product: Hiland Lowfat Yogurt Boston cream pie
Brand: Hiland
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a lowfat milk, sugar, high fructose corn syrup, water, modified corn starch, natural flavors, phosphoric acid, sodium citrate, potassium sorbate (a preservative), nonfat dry milk solids, corn starch and gelatin.
Additives: E202 - Potassium sorbate,E331 - Sodium citrates,E338 - Phosphoric acid,E428 - Gelatine
Serving size: 1 cup (170 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 18.82
Sugars (g per 100g): 18.82
Fiber (g per 100g): 0
Proteins (g per 100g): 4.12
Salt (g per 100g): 0.155
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt