Product: Risotto with porcini mushrooms
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Seeds,Cereals and their products,Cereal grains,Rices
Sold in: United States
Ingredients: Parboiled rice, palm fat (palm fat, glucose syrup, sodium caseinate), rice flour, corn starch, porani mushrooms, salt, bakers yeast extract, lactose, natural flavor, dried garlic, dried parsley dried onion, turmeric
Serving size: 1/4 cup (45 g)
Energy (kcal per 100g): 356
Fat (g per 100g): 4.44
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 75.56
Sugars (g per 100g): 4.44
Fiber (g per 100g): 6.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.7775
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals