Product: Whole grain mini sub buns
Brand: Aunt Millie's,  Aunt Millie's Bakeries
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole grain wheat flour, enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, wheat bran, sugar, whole grain oatmeal, rye flour, barley flakes, wheat gluten, soybean oil, salt, datem, vinegar, sodium stearoyl lactylate, calcium propionate (a preservative), wheat starch, calcium sulfate, citric acid, ascorbic acid.
Additives: E282 - Calcium propionate,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 BUN (66 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 3.79
Saturated fat (g per 100g): 0.76
Carbohydrates (g per 100g): 42.42
Sugars (g per 100g): 6.06
Fiber (g per 100g): 6.1
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.06
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread