Product: Roasted mushroom burrito
Categories: Sandwiches
Sold in: United States
Ingredients: Wheat flour tortilla (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm fruit oil, corn masa flour (ground yellow corn masa flour, trace of lime), cultured wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), citric acid, guar gum), black beans, water, tomatoes, onions, shiitake mushrooms, button mushrooms, brown rice, cilantro, lime juice, salt, jalapeno peppers, scallions, extra virgin olive oil, expeller-pressed canola oil, epazote, garlic, black pepper, red chili powder, cumin, coriander
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 8 ONZ (227 g)
Energy (kcal per 100g): 93
Fat (g per 100g): 1.76
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 15.86
Sugars (g per 100g): 1.32
Fiber (g per 100g): 2.2
Proteins (g per 100g): 3.08
Salt (g per 100g): 0.4075
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Sandwiches