Product: Lemon Cream Cake
Brand: Horno De San Juan  S.L.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour, sugar, pasteurized lemon cream (22%) [glucose-fructose syrup, water, modified starch, vegetable fat, concentrated lemon, thickener (cellulose, carboxymethyl cellulose, carrageenan), preservative (potassium sorbate), salt, acidulant (citric acid), artificial color (annatto, lutein, titanium dioxide) and natural flavour], vegetable oil (sunflower), pasteurized eggs, glaze [glucose syrup, water, sugar, gelificant (pectin), acidulant (citric acid), acidity regulator (octylgallate), preservative (potassium sorbate), natural flavour pasteurized eggs, water, moisturizer (glycerin), sweetener (sorbitol), glucose-fructose syrup, raising agent (sodium bicarbonate, ammonium bicarbonate), acidulant (citric acid), dextrose, antioxidant (cream of tartar), preservative (sorbic acid), natural lemon flavour, salt, thickener (xanthan gum).
Additives: E14XX - Modified Starch,E160b - Annatto,E161b - Lutein,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E407 - Carrageenan,E415 - Xanthan gum,E420 - Sorbitol,E422 - Glycerol,E440 - Pectins,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 0.2 CAKE (80 g)
Energy (kcal per 100g): 361
Fat (g per 100g): 17.5
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 30
Fiber (g per 100g): 8.8
Proteins (g per 100g): 3.75
Salt (g per 100g): 0
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes