Product: Premium angus beef burger, angus
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Angus beef patty: (angus beef, encapsulated salt, spices, natural beef flavor [natural flavor, potato maltodextrin, gum arabic, salt, beef fat, sunflower oil], sodium phosphates), potato roll: (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, sugar, potato flakes, yeast contains 2% or less of: wheat gluten, potato flour, soybean oil, salt, calcium propionate [preservative], corn flour, spices [turmeric and paprika], dough conditioners [mono & diglycerides, sodium stearoyl lactylate, datem, ascorbic acid], artificial flavors, pea proteins, wheat proteins, potato proteins, rice proteins, sunflower oil, corn sugar, maltodextrin, cornstarch, calcium sulfate), american cheese: (cultured milk and skim milk, cream, sodium citrate, salt, color added, sodium phosphate, sorbic acid [added as a preservative], enzymes, soy lecithin [non-sticking agent]).
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E414 - Acacia gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 1 BURGER (196 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 13.78
Saturated fat (g per 100g): 5.61
Carbohydrates (g per 100g): 21.43
Sugars (g per 100g): 3.06
Fiber (g per 100g): 0.5
Proteins (g per 100g): 16.84
Salt (g per 100g): 1.48
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry