Product: Lemon loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake base (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], natural and artificial flavor, dairy whey, soy flour, salt,wheat gluten, emulsifiers [propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate]), soybean oil, eggs, confectioners sugar (sucrose, maltodextrin), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), shortening (palm oil, mono - and diglycerides, polysorbate 60), contains 2% or less of the following: soy lecithin, sodium benzoate [preservative], vitamin a palmitate added, citric acid,bha, food starch-modified, artificial color, sorbitan monostearate, preservatives [phosphoric acid, sodium propionate].
Additives: E211 - Sodium benzoate,E281 - Sodium propionate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.167 CAKE (71 g)
Energy (kcal per 100g): 394
Fat (g per 100g): 22.54
Saturated fat (g per 100g): 6.34
Carbohydrates (g per 100g): 46.48
Sugars (g per 100g): 28.17
Fiber (g per 100g): 0
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.5625
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes