Product: Louisiana crunch creme cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, soybean oil, bleached wheat flour, eggs, food starch-modified, contains less than 2 % of each of the following: whey, wheat flour, sodium aluminum phosphate, flaked yellow corn, baking soda, corn starch, wheat gluten, coconut, mono - and diglycerides, natural and artificial flavors, dextrose, corn oil and/or soybean oil, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), soy lecithin, sodium stearoyl lactylate, polysorbate 80, butter (cream, salt), salt, palm oil, calcium carbonate, sodium propionate preservative, calcium sulfate, turmeric oleoresin color, cellulose gum, caramel color, propylene glycol, agar-agar, tocopherols preservative, annatto extract color, locust bean gum, sodium hexametaphosphate, enzymes, turmeric color, ethyl alcohol, tbhq preservative.
Additives: E150c - Ammonia caramel,E1510 - Ethanol,E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E410 - Locust bean gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 408
Fat (g per 100g): 19.72
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 54.93
Sugars (g per 100g): 35.21
Fiber (g per 100g): 0
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.775
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes