Product: Chicken Pot Pie
Brand: Boston Market
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, marinated cooked white chicken (chicken breast with rib meat, water, salt, carrageenan, sodium phosphates), carrots, gravy mix (modified food starch, wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], cream sauce base [coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate], sweet whey, salt, yeast extract, chicken fat, xanthan gum, sugar, chicken broth powder, disodium inosinate and disodium guanylate, onion powder, garlic powder, natural flavor, spices, turmeric [color]), corn, peas, onion, celery. crust: bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (soybean oil, hydrogenated soybean oil), water, dough conditioner (wheat flour, dextrose, corn starch, salt, sodium propionate [preservative], 2% or less of sodium aluminosilicate, sodium metabisulfite), dextrose, salt, sodium bicarbonate.
Additives: E223 - Sodium metabisulphite,E281 - Sodium propionate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E554 - Sodium aluminium silicate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (190 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 6.84
Carbohydrates (g per 100g): 18.42
Sugars (g per 100g): 2.11
Fiber (g per 100g): 1.1
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.895
Nutri-Score grade: c
NOVA group: 4