Product: Wholesome Wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Stone ground whole wheat flour, enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (soybean and/or cottonseed), yeast, soy flour blend (soy flour, isolated soy protein, maltodextrin, natural flavors) dough conditioner (cultured wheat, mono & diglycerides, sodium stearoyl lactylate, guar gum, l-cysteine, enzyme), sugar, wheat gluten, salt, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), calcium propionate (added to maintain freshness).
Additives: E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E920 - L-cysteine
Serving size: 2.8 ONZ (79 g)
Energy (kcal per 100g): 329.11
Fat (g per 100g): 11.39
Saturated fat (g per 100g): 1.27
Carbohydrates (g per 100g): 46.84
Sugars (g per 100g): 1.27
Fiber (g per 100g): 3.8
Proteins (g per 100g): 11.39
Salt (g per 100g): 1.2218
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread