Product: Multigrain sandwich flats
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, wheat bran, wheat gluten, yeast, wheat germ, sea salt, soybean and/or canola oil, flax meal, hulled millet, cracked wheat, calcium propionate (as preservative), rolled oats, durum grits, cracked triticale, sodium stearoyl lactylate, barley grits, flax seeds, cracked rye, sunflower seeds, guar gum, mono and diglycerides, carboxymethylcellulose, ascorbic acid (as dough conditioner), enzyme, sucralose.
Additives: E282 - Calcium propionate,E412 - Guar gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E955 - Sucralose
Serving size: 1 SANDWICH (45 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 4.44
Fiber (g per 100g): 8.9
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.11
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread