Product: Farçous cocktail
Generic name: Galettes de viande de porc et de feuilles de blettes cuisinées au persil
Brand: Coeur d'Aveyron
Quantity: 500 g
Packaging: Plastic,Refrigerated,Tray
Categories: Meats and their products,Meals,Fresh foods,Meals with meat,Fresh meals,Pork meals,Refrigerated foods,Refrigerated meals
Manufactured in: Aveyron,France
Sold in: France
Ingredients: Maigre et gras de porc (Origine France), pain (farine de _blé_, eau, sel, levure et correcteur d'acidité E503ii), _lait_, _oeufs_,  blettes, huile de colza, persil, farine de _blé_, levure (émulsifiant: diphosphate, acidifiant : carbonates de sodium, amidon de froment, contient du _gluten_), sel, ail (antioxydant : acide citrique) et poivre.
Traces: Crustaceans,Fish,Gluten,Molluscs,Mustard,Sulphur dioxide and sulphites
Additives: E330 - Citric acid,E450 - Diphosphates
Fat (g per 100g): 19.1
Saturated fat (g per 100g): 5.1
Carbohydrates (g per 100g): 16.6
Sugars (g per 100g): 2.3
Proteins (g per 100g): 10.5
Salt (g per 100g): 1.05
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals