Product: Jumbo Biscuits
Brand: Laura Lynn
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm and soybean oils), skim milk, sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), contains 2% or less of: modified wheat starch, dextrose, salt, natural and artificial flavor, wheat gluten, mono-and diglycerides, xanthan gum, polysorbate 60, sucralose, potassium sorbate (preservative), colored with (caramel color, yellow 5, yellow 6).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E202 - Potassium sorbate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E955 - Sucralose
Serving size: 1 BISCUIT (57 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 7.02
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 2.0625
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals