Product: Gluten-free egg noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: White rice flour, tapioca starch, millet flour, xanthan gum, fresh eggs, water
Additives: E415 - Xanthan gum
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 7.02
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 73.68
Sugars (g per 100g): 0
Fiber (g per 100g): 7
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.0225
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals