Product: Nacho cheese sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, vegetable oil (contains one or more of the following: canola oil, soybean oil, sunflower oil), cheese (pasteurized milk, cultures, salt, enzymes), modified cornstarch, contains less than 2% of salt, cheddar cheese (pasteurized milk, cultures, salt, enzymes, colors [beta carotene, paprika, annatto]), cornstarch, jalapeno peppers, nonfat dry milk, sodium phosphate, vinegar, maltodextrin, natural flavors, tomato paste, cellulose gum, datem, mono - and diglycerides, milkfat, cultured cream, autolyzed yeast extract, lactic acid, citric acid, annatto extract (color), whey, paprika extract (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E160c - Paprika extract,E270 - Lactic acid,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1/4 cup (62 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 9.68
Saturated fat (g per 100g): 2.42
Carbohydrates (g per 100g): 8.06
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 1.61
Salt (g per 100g): 2.2575
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces