Product: Cream cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums).
Additives: E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.8475
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese