Product: San Baker Gluten Free White Bread
Sold in: United States
Ingredients: water, sourdough (rice flour, water), rice starch, corn starch, agave syrup, modified cellulose, psyllium seed husk (vegetable fiber), sunflower oil, pea protein, yeast, millet flour, citrus fiber, rice flour, quinoa flour, salt, guar gum, corn flour, honey, soy protein,
Additives: E412 - Guar gum,E460 - Cellulose
Energy (kcal per 100g): 263.15789473684
Fat (g per 100g): 2.6315789473684
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 57.894736842105
Sugars (g per 100g): 5.2631578947368
Proteins (g per 100g): 3.5087719298246
Salt (g per 100g): 0.83333333333333
NOVA group: 4