Product: Whole grain bread
Brand: Three Bakers
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole grain brown rice flour, tapioca starch, corn starch, whole grain millet flour, whole grain sorghum flour, whole grain teff flour, egg whites, corn dextrin, cane sugar, non-gmo canola oil, potato flour, honey, rice bran extract, sunflower seeds, sesame seeds, whole grain quinoa, whole grain teff, ground flax seed, flax seeds, whole grain millet, whole grain amaranth flour, hemp seeds, baking powder, yeast, xanthan gum, salt, vinegar, enzymes (calcium sulfate & enzymes).
Additives: E1400 - Dextrin,E415 - Xanthan gum
Serving size: 2 SLICES (68 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 4.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.88
Sugars (g per 100g): 5.88
Fiber (g per 100g): 10.3
Proteins (g per 100g): 4.41
Salt (g per 100g): 1.03
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread