Product: Roasted cauliflower & onion quiche
Sold in: United States
Ingredients: Filling (water, whole eggs, roasted cauliflower [with canola oil, salt, black pepper], yellow cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose], mayonnaise [soybean and or canola oil, water, egg yolks, vinegar, salt, sugar, natural flavors, calcium disodium edta], roasted onions [with canola oil, salt, black pepper], modified food starch, heavy cream [contains milk], scallions, salt, nisin), crust (enriched wheat flour [with niacin, iron, thiamine, riboflavin, folic acid], palm oil, water, whole eggs, salt).
Additives: E160b - Annatto,E234 - Nisin,E385 - Calcium disodium ethylenediaminetetraacetate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 PIE (141 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 17.73
Saturated fat (g per 100g): 5.67
Carbohydrates (g per 100g): 17.73
Sugars (g per 100g): 0.71
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.09
Salt (g per 100g): 0.85
NOVA group: 4