Product: Chocolate cake with creamy filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, palm oil, tallow, cocoa processed with alkali, glycerin, contains 2% or less: modified cornstarch, soybean oil, egg white, egg, baking soda, corn starch, natural and artificial flavor, hydrogenated tallow, salt, defatted soy flour, dextrose, sorbic acid (to retain freshness), cellulose gum, cottonseed oil, mono and diglycerides, whey, calcium caseinate, sodium caseinate, soy protein isolate, guar gum, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, fumaric acid, enzymes, polysorbate 60, soy lecithin.
Additives: E200 - Sorbic acid,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 CAKES (77 g)
Energy (kcal per 100g): 338
Fat (g per 100g): 12.99
Saturated fat (g per 100g): 5.84
Carbohydrates (g per 100g): 58.44
Sugars (g per 100g): 37.66
Fiber (g per 100g): 2.6
Proteins (g per 100g): 2.6
Salt (g per 100g): 1.105
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes