Product: Reblochon de Savoie au lait cru
Generic name: Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache
Brand: Nos Régions ont du Talent
Quantity: 450 g
Packaging: Fresh,fr:feuille-plastique
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,Mountain products,French cheeses,Mountain cheeses,Uncooked pressed cheeses,Unpasteurised cheeses,Reblochon,Aoc-cheeses,Labeled-cheeses,fr:produits-aoc,fr:produits-labellises
Labels: Nutriscore,Nutriscore Grade D,PDO,fr:au-lait-cru
Origin: France
Manufactured in: Fromagerie Chabert (Fruitière du Mont-Salève) - 74350 Cruseilles,Haute-Savoie,Rhône-Alpes,France
Sold in: France
Ingredients: _Lait_ cru, sel, ferments _lactiques_, présure
Energy (kcal per 100g): 297
Fat (g per 100g): 25
Saturated fat (g per 100g): 18
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0
Proteins (g per 100g): 18
Salt (g per 100g): 1.4
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese