Product: Low fat greek yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Low fat vanilla greek yogurt: cultured pasteurized nonfat grade a milk (live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), water, sugar, grade a cream, kosher gelatin, guar gum, locust bean gum, natural flavors, fruit and vegetable concentrates (for color). fruit preparation: water, strawberries, sugar, corn starch, carrageenan, natural flavor, fruit and vegetable juice concentrates (for color), calcium lactate, sodium citrate, guar gum, citric acid. popping crystals: sugar, maltose, fruit and vegetable concentrates (for color), cocoa butter, carbon dioxide.
Additives: E290 - Carbon dioxide,E327 - Calcium lactate,E330 - Citric acid,E331 - Sodium citrates,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E428 - Gelatine
Serving size: 1 CONTAINER (135 g)
Energy (kcal per 100g): 111
Fat (g per 100g): 1.48
Saturated fat (g per 100g): 0.74
Carbohydrates (g per 100g): 19.26
Sugars (g per 100g): 15.56
Fiber (g per 100g): 0
Proteins (g per 100g): 5.93
Salt (g per 100g): 0.0825
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt