Product: Salmon burgers
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Keta and/or pink salmon, pepper jack cheese (cultured pasteurized milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphate, salt, enzymes), panko breadcrumbs (unbleached wheat flour, sugar, yeast, salt), poblano base (poblano peppers, salt, sugar, jalapeno powder, potato flour, jalapeno paste, rosemary extract, expeller pressed canola oil), potato starch, chipotle bbq seasoning (organic spices [organic chile, organic black pepper, organic coriander, organic cumin, organic oregano, organic mustard], organic dehydrated garlic, organic dehydrated onion, organic cane sugar, paprika extract).
Additives: E160c - Paprika extract,E392 - Extracts of rosemary
Serving size: 1 BURGER (91 g)
Energy (kcal per 100g): 187
Fat (g per 100g): 6.59
Saturated fat (g per 100g): 3.3
Carbohydrates (g per 100g): 12.09
Sugars (g per 100g): 1.1
Fiber (g per 100g): 0
Proteins (g per 100g): 19.78
Salt (g per 100g): 1.1825
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry