Product: Pasticceria Celli, Pandoro Italian Specialty Cake
Brand: Georgia Peach Products  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour, eggs, sugar, butter entirely margarine vegetable (vegetable fats and oils, water, emulsifiers: mono and diglycerides, soy lecithin, lactic acid, preservative potassium sorbate), natural yeast skimmed milk powder. emulsifier mono and diglycerides of fatty acids, soy lecithin, salt flavours preservative: potassium sorbate impalpable sachet of vanilla sugar (sugar, starch flavours).
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.1 CAKE (75 g)
Energy (kcal per 100g): 427
Fat (g per 100g): 14.67
Saturated fat (g per 100g): 9.33
Carbohydrates (g per 100g): 57.33
Sugars (g per 100g): 14.67
Fiber (g per 100g): 1.3
Proteins (g per 100g): 8
Salt (g per 100g): 0.1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes