Product: Flakey european croissant loaf made with real butter
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached unbromated wheat flour, water, butter (pasteurized cream), natural flavor, beet sugar, salt, fruit pectin, active dry yeast, palm oil, wheat gluten, wheat fiber, ascorbic acid added as dough conditioner, pasteurized egg yolk, dextrose.
Additives: E440 - Pectins
Serving size: 1 SLICE (58 g)
Energy (kcal per 100g): 397
Fat (g per 100g): 22.41
Saturated fat (g per 100g): 15.52
Carbohydrates (g per 100g): 39.66
Sugars (g per 100g): 6.9
Fiber (g per 100g): 1.7
Proteins (g per 100g): 8.62
Salt (g per 100g): 0.8625
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread