Product: Traditional gorditas flour tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine monohydrate, riboflavin, folic acid), water, shortening (vegetable oil: palm and/or soybean and/or sunflower and/or corn and/or palm kernel and/or canola and/or partially hydrogenated soybean oils), sodium bicarbonate, salt, calcium propionate and potassium sorbate (preservatives), sugar, sodium acid pyrophosphate, sodium aluminum sulfate, mono - diglycerides (emulsifier), fumaric acid, yeast, enzymes, l-cysteine (dough conditioner).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E521 - Aluminium sodium sulphate
Serving size: 1.7 TORTILLA (48 g)
Energy (kcal per 100g): 292
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 4.17
Carbohydrates (g per 100g): 47.92
Sugars (g per 100g): 0
Fiber (g per 100g): 2.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 1.25
Nutri-Score grade: c
NOVA group: 4