Product: Vegetarian split pea soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Peas, water, onions, carrots, dijon mustard (water, vinegar, mustard seed, salt, white wine [contains sulfites], fruit pectin, citric acid, tartaric acid, sugar, spice), canola oil, sea salt, organic tamari sauce (water, organic soybeans, salt, organic alcohol), pepper sauce (distilled vinegar, red pepper, salt), spices.
Additives: E330 - Citric acid,E334 - L(+)-tartaric acid,E440 - Pectins
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 69
Fat (g per 100g): 0.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 12.24
Sugars (g per 100g): 2.04
Fiber (g per 100g): 4.5
Proteins (g per 100g): 4.49
Salt (g per 100g): 0.3575
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals