Product: Filet de crocodile
Brand: Maitre Jacques
Categories: Meats and their products,Meats,Crocodile meats
Sold in: France
Ingredients: dextrose, sel, arômes naturels, épices (dont poivres 3,870), CREME 0,470, LflCTOSEA maltodextrine de pomme de terre, plantes aromatiques, protéines de LRIT. Fabriqué dans un atelier qui utilise aussi : OEUF, Risque de projectile de tir 50JB, MOLITBRDE, SULFITES, POISSON, FRUITS B COIUES et SESBME. SBS Maître Jacques, 13 rue Léon Berthault, 35000 RENNES
Traces: Eggs,Fish,Sulphur dioxide and sulphites
Energy (kcal per 100g): 119
Fat (g per 100g): 1.7
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 5.9
Sugars (g per 100g): 1.8
Proteins (g per 100g): 20
Salt (g per 100g): 2
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry