Product: Roman meal, original american sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Coarse whole wheat flour, water, yeast, sugar, vital wheat gluten, enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], whole grain wheat flakes, calcium sulfate, whole grain rye flakes, soybean oil, honey, salt, dough conditioners (contains one or more of the following: monoglycerides, ethoxylated mono-and diglycerides, datem, enzymes, ascorbic acid), molasses, calcium propionate (mold inhibitor), whole ground flaxseed, calcium carbonate, monocalcium phosphate, yeast nutrient (ammonium sulfate), vitamin d, soy lecithin.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate
Serving size: 2 SLICES (56 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 8.93
Fiber (g per 100g): 5.4
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.0725
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread