Product: Jalapeno cornbread muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Cake: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, eggs, soybean oil, corn meal. contains 2% or less of: dried jalapeno and bell pepper, onion, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, guar gum and carob bean gum), corn syrup, palm oil, titanium dioxide (for color), dried garlic, dried onion, black pepper, maltodextrin, modified corn starch, corn cereal, salt, nonfat dry milk, emulsifiers (mono - and diglycerides, sodium monostearate, polysorbate 60, sodium stearoyl lactylate), natural and artificial flavors, dextrose, leavening (baking soda, sodium aluminum phosphate), soy flour, beta carotene (for color), topping also contains: vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, palm oil), medium chain triglycerides.
Additives: E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 MUFFIN (106 g)
Energy (kcal per 100g): 387
Fat (g per 100g): 16.98
Saturated fat (g per 100g): 3.3
Carbohydrates (g per 100g): 54.72
Sugars (g per 100g): 22.64
Fiber (g per 100g): 1.9
Proteins (g per 100g): 5.66
Salt (g per 100g): 1.2025
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes