Product: Chocolate cupcakes, chocolate
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, vegetable mono and diglycerides, distilled propylene glycol ester, tocopherols [vitamin e], polysorbate 60, vitamin c palmitate [as antioxidant]), cocoa (processed with alkali), nonfat dry milk, leavening (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), contains 2% or less of each of the following: food starch - modified, salt, cellulose gum, tetrasodium pyrophosphate, caramel color, disodium phosphate, soy flour, dried egg whites, eggs, water, vegetable oil (soybean), margarine (palm oil, water, soybean oil, salt, whey [milk], mono and diglycerides, soybean lecithin [soy], natural butter flavor, colored with beta carotene, vitamin a palmitate added). chocolate icing: sugar, vegetable shortening (palm oil, canola oil, mono - and diglycerides, polysorbate 60), cocoa (processed with alkali), contains 2% or less of each of the following: soybean oil, corn starch, salt, glucono-delta-lactone, potassium sorbate (preservative), natural and artificial flavor, water. sprinkles: sugar, rice flour, vegetable oil (palm kernel and/or palm oil), corn starch, cellulose gum, carrageenan, dextrose, soy lecithin, titanium dioxide (color), yellow 5, maltodextrin, red 3, yellow 6, artificial flavor, blue 1.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 1 CUPCAKE (61 g)
Energy (kcal per 100g): 426
Fat (g per 100g): 24.59
Saturated fat (g per 100g): 8.2
Carbohydrates (g per 100g): 47.54
Sugars (g per 100g): 37.7
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.28
Salt (g per 100g): 1.065
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes