Product: Dawn Food Products, Inc., Premium Red Velvet Valentine Cake
Brand: Dawn Food Products  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), eggs, water, palm oil, soybean oil, contains 2% or less of: beta-carotene (color), butter (cream, salt), canola oil, cellulose gum, citric acid, cocoa processed with alkali, corn syrup, cornstarch, dark chocolate flavored snaps (sugar, hydrogenated palm kernel oil, cocoa with alkali, buttermilk, cocoa powder, milkfat, hydrogenated palm oil, sorbitan monostearate, soy lecithin, polysorbate 60, natural and artificial flavor), datem, dextrose, egg whites, food starch-modified, glycerin, guar gum, gum arabic, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), milk chocolate heart decoration (sugar, cocoa butter, unsweetened chocolate, milk, lactose, butteroil, soy lecithin, pgpr, natural flavor), modified cellulose, mono - and diglycerides, natural and artificial flavor, nonfat milk, polyglycerol esters of fatty acids, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol alginate, propylene glycol mono - and diesters of fatty acids, red 40, red 40 lake, red decorative curls (sugar, cocoa butter, milk, red 40 lake, nonfat milk, soy lecithin, natural flavor), salt, semisweet chocolate curls (sugar, unsweetened chocolate, cocoa butter, butteroil, soy lecithin, natural flavor), sodium stearoyl lactylate, sorbitol, soy flour, soy lecithin, turmeric (color), whey, xanthan gum, yellow corn flour.
Additives: E129 - Allura red,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E405 - Propane-1‚2-diol alginate,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E420 - Sorbitol,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E476 - Polyglycerol polyricinoleate,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.125 OF CAKE (71 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 18.31
Saturated fat (g per 100g): 8.45
Carbohydrates (g per 100g): 63.38
Sugars (g per 100g): 50.7
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.82
Salt (g per 100g): 1.0575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes