Product: Telera tradicional bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), water, shortening, palm rbd, wheat gluten, milk(malted), dough conditioner(wheat flour, datem, dextrose, soy oil, ascorbic acid, i-cysteine, azodicarbonomide(ada), enzymes), yeast(dry), salt, calcium propionate.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 4.93
Saturated fat (g per 100g): 1.41
Carbohydrates (g per 100g): 45.07
Sugars (g per 100g): 2.82
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.04
Salt (g per 100g): 1.0925
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread