Product: Roasted vegetable & farro soup, roasted vegetable & farro
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), farro, artichokes (artichokes, canola oil, garlic, balsamic vinegar, contains less than 2% oregano, salt, citric acid), roasted red onion, zucchini, sweet potato, mushrooms (mushrooms, sunflower seed and/or canola oil, salt, granulated garlic, black pepper), kale, roasted yellow squash, vegetable broth powder (vegetable stock [carrot, onion, celery], maltodextrin, flavorings), vegetable flavor (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder, red wine), salt, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), seasoning (oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices), garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color).
Additives: E150c - Ammonia caramel,E330 - Citric acid,E415 - Xanthan gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 53
Fat (g per 100g): 1.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.39
Sugars (g per 100g): 1.63
Fiber (g per 100g): 0
Proteins (g per 100g): 1.63
Salt (g per 100g): 1.1025
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals