Product: Calabrese salame
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), calabrese salame (pork, salt, nonfat dry milk, sugar, corn syrup, wine, red pepper, spices, chili pepper, garlic, lactic acid starter culture, sodium nitrite, sodium nitrate), water, shredded mozzarella (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomato paste, basil pesto (canola oil, basil, parmesan cheese [pasteurized part-skim cows milk, cheese culture, salt, enzymes], garlic, water, rice vinegar, salt, black pepper), asiago cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, flow agent [less than 2% microcellulose crystalline added to prevent caking]), shredded cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), sugar, garlic, salt, yeast, potassium sorbate and calcium propionate (preseravtives), oregano, red chili pepper, cayenne pepper, canola oil.
Additives: E160b - Annatto,E202 - Potassium sorbate,E250 - Sodium nitrite,E251 - Sodium nitrate,E282 - Calcium propionate
Serving size: 1 CALZONE (235 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 12.77
Saturated fat (g per 100g): 4.26
Carbohydrates (g per 100g): 26.38
Sugars (g per 100g): 2.55
Fiber (g per 100g): 1.3
Proteins (g per 100g): 13.19
Salt (g per 100g): 1.8725
NOVA group: 4