Product: Food lion, wheat french hoagie rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, wheat bran, wheat gluten, contains 2% or less of each of the following: sugar, molasses, wheat flour, high fructose corn syrup, salt, rolled wheat, rye meal, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy fiber, canola oil, calcium sulfate, wheat starch, soy lecithin, l-cysteine, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate (to retard spoilage)
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E916 - Calcium iodate,E920 - L-cysteine,E930 - Calcium peroxide
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 2.11
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.3
Sugars (g per 100g): 4.23
Fiber (g per 100g): 5.6
Proteins (g per 100g): 9.86
Salt (g per 100g): 1.0925
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread