Product: Sourdough Bread
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, vegetable oil (canola oil and/or soybean oil), fumaric acid, dough conditioners (mono - and diglycerides, diacetyl tartaric acid esters of mono - and diglycerides, ascorbic acid, enzymes), calcium propionate (preservative), lactic acid, guar gum, dextrose.
Additives: E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SLICE (49 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 3.06
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.94
Sugars (g per 100g): 0
Fiber (g per 100g): 2
Proteins (g per 100g): 8.16
Salt (g per 100g): 1.1725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread