Product: strawberry Oxford conserve
Brand: Franck Cooper's &quot;Oxford&quot;
Quantity: 340 g
Packaging: fr:bocal-en-verre
Categories: Plant-based foods and beverages,Plant-based foods,Breakfasts,Fruits and vegetables based foods,Spreads,Fruits based foods,Plant-based spreads,Sweet spreads,Fruit and vegetable preserves,Jams,Berry jams,Strawberry jams
Sold in: United Kingdom
Ingredients: Sugar, strawberries, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrates
Additives: E330 - Citric acid,E331 - Sodium citrates,E440 - Pectins
Fat (g per 100g): 0.6
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 61
Sugars (g per 100g): 59
Proteins (g per 100g): 0.4
Salt (g per 100g): 0.13
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Sweets