Product: Holy pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, yeast, soy lecithin, soybean oil and/or canola oil, romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, modified food starch, cellulose, potassium sorbate (preservative), contains 2% or less of butter, salt, dough conditioner (corn starch, wheat flour, fumaric acid, salt, sodium, silico aluminate, lactic acid, acetic acid), sugar, vital wheat gluten, bread crumbs (wheat flour, modified food starch, salt, dextrose, mono and diglycerides, soybean oil, rice starch, wheat starch, yeast, caramel color, extractives of paprika, natural flavor, soy lecithin), dough conditioner (wheat flour, ascorbic acid, enzymes), palm oil), sauce (water, tomato paste, seasoning blend (sugar, salt, spices), garlic), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E250 - Sodium nitrite,E260 - Acetic acid,E270 - Lactic acid,E297 - Fumaric acid,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 PIZZA (260 g)
Energy (kcal per 100g): 253.85
Fat (g per 100g): 13.46
Saturated fat (g per 100g): 5.77
Carbohydrates (g per 100g): 23.08
Sugars (g per 100g): 1.54
Fiber (g per 100g): 1.15
Proteins (g per 100g): 10.77
Salt (g per 100g): 1.8562
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches