Product: Rising Crust Cheese Pizza
Brand: Red Baron
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tomatoes (water, tomato paste), cheeses (low moisture part skim mozzarella cheese [cultured pasteurized part skim milk, salt, enzymes], cheddar cheese {pasteurized milk, cheese cultures, enzymes, salt, annatto [color]}, smoke-flavored provolone cheese [pasteurized milk, cheese cultures, salt, enzymes and smoke flavoring]), yeast, bread crumbs (bleached wheat flour, sugar, yeast, salt), contains 2% or less of: vegetable shortening (palm oil, natural flavor, soy lecithin), butter flavored oil with garlic (liquid and hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin a palmitate), sugar, water, salt, modified food starch, datem, wheat gluten, spice, dextrose, maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, onion, guar gum, garlic powder, soy lecithin, ascorbic acid, xanthan gum, enzymes (sodium chloride, wheat starch, enzymes, maltodextrin).
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 0.25 PIZZA (135 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 8.15
Saturated fat (g per 100g): 3.7
Carbohydrates (g per 100g): 32.59
Sugars (g per 100g): 5.19
Fiber (g per 100g): 1.5
Proteins (g per 100g): 10.37
Salt (g per 100g): 1.4825
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches