Product: Gelato Gran specialità Tartufo
Generic name: Helado vegetal a base de anacardo con sabor a trufa
Brand: Valsoia
Quantity: 210 g
Packaging: Container,Frozen,Terrine pot
Categories: Plant-based foods and beverages,Dairy substitutes,Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Ice creams,Plant-based ice creams,Plant-based ice cream tubs
Labels: No gluten,100% vegetable,Green Dot,No lactose
Manufactured in: Italia
Sold in: Spain
Ingredients: Agua, azúcar, jarabe de glucosa, aceite de coco, maltodextrina, trocitos de cacao (3%) (pasta de cacao, azúcar, aceite de coco, manteca de cacao, emulgente: lecitina de _soja_, aroma natural de vainilla), cacao magro (2,3%), pasta de _avellanas_ (0,9%), dextrosa, pasta de _anacardos_ (0,5%), proteínas de guisante, emulgentes: mono y diglicéridos de ácidos grasos - ésteres de 1,2 propanediol de ácidos grasos, estabilizadores: harina de semillas de algarroba - goma guar - carragenina, aromas, sal marina.
Traces: Nuts
Additives: E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 196
Fat (g per 100g): 9.4
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 26
Sugars (g per 100g): 22
Fiber (g per 100g): 1.2
Proteins (g per 100g): 1.3
Salt (g per 100g): 0.11
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream