Product: The cupcake, vanilla
Categories: Snacks,Desserts,Sweet snacks,Frozen foods,Biscuits and cakes,Frozen desserts,Cakes
Sold in: United States
Ingredients: Cake and icing: powdered sugar (sugar, cornstarch), sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (high oleic soybean oil, hydrogenated soybean oil, mono - and diglycerides, polysorbate 60), sour cream (cultured milk, cultured cream, whey, food starch-modified, sodium phosphate, potassium sorbate [preservative], guar gum, carrageenan, calcium sulfate, locust bean gum), natural vanilla flavor, baking powder, food starch-modified, whey, leavening (baking soda, sodium acid pyrophosphate), salt, sorbitan monostearate, nonfat milk, vital wheat gluten, xanthan gum, guar gum, natural flavor, soy flour, palm oil, glycerin, potassium sorbate (preservative), citric acid (preservative). sprinkles: sugar, cornstarch, palm oil and palm kernel oil, dextrin, soy lecithin, shellac, carnauba wax, fd&c yellow #5, fd&c yellow #6, fd&c blue #1 lake, fd&c red#3, fd&c blue#1.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E133 - Brilliant blue FCF,E1400 - Dextrin,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax,E904 - Shellac
Serving size: 1 PIECE (125 g)
Energy (kcal per 100g): 392
Fat (g per 100g): 19.2
Saturated fat (g per 100g): 5.6
Carbohydrates (g per 100g): 52.8
Sugars (g per 100g): 39.2
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.2
Salt (g per 100g): 0.66
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes