Product: Mac & cheese with seasoned beef
Sold in: United States
Ingredients: Cooked macaroni pasta (water, macaroni [semolina {wheat}, durum wheat flour, vitamin b3 {niacin}, iron {ferrous sulfate}, vitamin b1 {thiamine mononitrate}, vitamin b2 {riboflavin}, folic acid], canola oil and extra virgin olive oil), five cheese sauce (water, milk [milk, vitamin d3], heavy cream [pasteurized heavy cream, carrageenan], american white cheese [american cheeses {milk, culture, salt, enzyme}, water, milkfat, sodium citrate, salt, sodium phosphates], cream cheese [pasteurized milk and cream, salt, less than 1% of: cheese cultures, carob bean gum, xanthan gum, guar gum], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], monterey jack cheese [pasteurized milk, cheese cultures, salt & enzymes, powdered corn starch and potato starch], canola oil, butter [pasteurized cream, natural flavors {lactic acid, starter distillate}], sugar, modified corn starch, wheat flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], parmesan cheese [pasteurized part-skim milk, cheese cultures, enzymes], romano cheese [pasteurized part-skim cow's milk, salt, cheese cultures, enzymes], salt, white pepper, xanthan gum, guar gum, annatto extract [for color]), seasoned beef crumble (beef, water, flavoring, salt), roasted red onion (red onion, canola oil and extra virgin olive oil), sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, [potato starch and powdered cellulose {to prevent caking}, natamycin {a mold inhibitor}]).
Additives: E160b - Annatto,E235 - Natamycin,E270 - Lactic acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (140 g)
Energy (kcal per 100g): 164
Fat (g per 100g): 10
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 12.86
Sugars (g per 100g): 1.43
Fiber (g per 100g): 0.7
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.66
NOVA group: 4