Product: Glister-Mary Lee Corp, Hospitality Chocolate Cookie Pie Crust
Brand: Gilster-Mary Lee Corporation
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, cocoa [processed with alkali], palm oil, high fructose corn syrup, sodium bicarbonate, salt, unsweetened chocolate, vanillin), vegetable shortening (hydrogenated palm kernel oil, palm oil, canola oil), sugar, contains 2% or less of: calcium silicate, corn starch.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E552 - Calcium silicate
Serving size: 0.125 OF 9\ CRUST (21 g)"
Energy (kcal per 100g): 476
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 33.33
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.4875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes