Product: Roma italian bread, roma italian
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water contains 2% or less of the following: yeast, salt, sugar, dextrose, dough conditioners (monoglycerides, datem, calcium stearoyl la
Additives: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (54 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 0.93
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.3
Sugars (g per 100g): 1.85
Fiber (g per 100g): 1.9
Proteins (g per 100g): 7.41
Salt (g per 100g): 1.39
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread