Product: Le Pâté de Foie au sel de guerande
Brand: Hénaff
Quantity: 234 g (3 x 78 g)
Packaging: Canned,fr:etui-carton-boite-et-couvercle-a-recycler
Categories: Canned foods,Meats and their products,Spreads,Meats,Prepared meats,Salted spreads,Specific products,Products for specific diets,fr:Charcuteries diverses,Pâté,Liver Pâtés,Products with reduced salt,Prepared meats with less salt
Labels: Low or no salt,Low salt,French meat,No preservatives,Reduced salt,30% less salt,French pork,Green Dot,No colorings,Produced in Brittany,Pure pork,Superior quality,fr:Bleu Blanc Cœur,fr:eco-emballages
Origin: France
Manufactured in: Jean Hénaff Production - Lieu dit Ker Hastell - 29710 Pouldreuzic,Finistère,Bretagne,France
Sold in: France
Ingredients: pork fat, pork liver (34%), milk, crème fraîche (5%), shallot, salt, garlic, spices, preservative: sodium nitrite,
Additives: E250 - Sodium nitrite
Serving size: 78 g
Energy (kcal per 100g): 381
Fat (g per 100g): 37
Saturated fat (g per 100g): 14
Carbohydrates (g per 100g): 1.9
Sugars (g per 100g): 1.1
Proteins (g per 100g): 10
Salt (g per 100g): 0.9
Nutri-Score grade: d
NOVA group: 3
Food groups: Salty snacks,Salty and fatty products