Product: Dulce de leche cream cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Heavy whipping cream, (milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80). evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), condensed milk (whole milk, sucrose(sugar)). whole eggs, dulce de leche, (water, sugar, non fat dry milk, interestified soybean oil, corn syrup, corn starch, potassium sorbate, agar agar, baking soda, vanilla flavor, (vanilla extract, water, propylene glycol)), sugar, bleached wheat flour, nonfat dry milk (milk solids), shortening (water, sorbitan monostearate, polysorbate 60, mono-diglycerides, contains 2% or less of: sodium propionate, phosphoric acid), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium), vanilla (water, propylene glycol, vanillin, ethyl vanillin artificial flavor, vegetable gum, 1/10 of 1% sodium benzoate as preservative).
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E281 - Sodium propionate,E338 - Phosphoric acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E406 - Agar,E407 - Carrageenan,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 253
Fat (g per 100g): 11.18
Saturated fat (g per 100g): 6.47
Carbohydrates (g per 100g): 32.94
Sugars (g per 100g): 28.82
Fiber (g per 100g): 0.1
Proteins (g per 100g): 7.06
Salt (g per 100g): 0.3675
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes