Product: L'Atelier - Pain spécial au maïs, graines de quinoa et tournesol
Brand: La Boulangère
Quantity: 270 g e
Packaging: Plastic,Bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads
Labels: Fair trade,Green Dot,Made in France,Agri-Éthique France
Sold in: France
Ingredients: Farine de _blé_, eau, graines de tournesol décortiquées 7,5 %, farine de maïs 7 %, mais torréfié concassé , graines de quinoa blanc 4,2 %, _gluten de blé_, levure, graines de pavot, farine de _blé_ malté, farine de maïs toasté, farine de fèves, huile de colza, sel, arôme naturel (contient alcool), extrait d'acérola, conservateur : propionate de calcium.
Traces: Eggs,Milk,Mustard,Nuts,Sesame seeds,Soybeans,Sulphur dioxide and sulphites
Additives: E282 - Calcium propionate
Energy (kcal per 100g): 295
Fat (g per 100g): 7.7
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 2.5
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.2
Salt (g per 100g): 0.83
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread