Product: Double fiber bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, sugar, modified wheat starch, oat fiber, soybean oil, polydextrose, cellulose fiber, wheat bran, yeast, molasses, cultured wheat flour, salt, soy lecithin, grain vinegar, citric acid, soy, whey.
Additives: E1200 - Polydextrose,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 SLICE (38 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 3.95
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 5.26
Fiber (g per 100g): 10.5
Proteins (g per 100g): 10.53
Salt (g per 100g): 0.855
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread