Product: Steak burrito bowl
Categories: Frozen foods
Sold in: United States
Ingredients: Spanish rice: water, rice, salt, monosodium glutamate, corn starch, sugar, beef fat, hydrolyzed corn protein, natural flavors, chicken fat, tomato powder, maltodextrin, autolyzed yeast extract, citric acid, dehydrated chicken meat, silicon dioxide (prevents caking), turmeric, yellow 6 lake, dehydrated parsley, caramel color, disodium inosinate, disodium guanylate, annatto (color), yellow 6, red 40. whole pinto beans: water, pinto beans, green bell peppers, lard, onions, salt, garlic powder, cumin, cilantro, vinegar. steak: beef, soybean oil, chilpotle salsa (tomato puree, chilpotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices, garlic.) dried ancho pepper, cumin, salt, black pepper, garlic powder, ground oregano. monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose (added as an anticaking aide).
Additives: E110 - Sunset yellow FCF,E129 - Allura red,E150c - Ammonia caramel,E160b - Annatto,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 227 g (227 g)
Energy (kcal per 100g): 185
Fat (g per 100g): 6.17
Saturated fat (g per 100g): 1.98
Carbohydrates (g per 100g): 22.91
Sugars (g per 100g): 0.44
Fiber (g per 100g): 1.3
Proteins (g per 100g): 9.25
Salt (g per 100g): 1.0475
Nutri-Score grade: b
NOVA group: 4