Product: Thick cut shredded cheese, four cheese mexican
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annato [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), asadero cheese (pasteurized milk, cheese culture, salt, enzymes, lactic acid), quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes), anticaking agent (potato starch, corn starch, calcium sulfate), natamycin (natural mold inhibitor)
Additives: E235 - Natamycin,E270 - Lactic acid
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese