Product: O' doughs, multigrain sandwich thins
Brand: O' Doughs
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: Vegetarian,No gluten,Vegan
Sold in: United States
Ingredients: Water, potato starch, tapioca starch, chickpea flour, sprouted flax flour, soya flour, whole grain rice flour, organic evaporated cane juice, cellulose fiber, glycerin, sunflower oil, yeast, sea salt, salba chia seed, xanthan gum, baking powder, baking soda.
Additives: E415 - Xanthan gum,E422 - Glycerol,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 2.94
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 38.82
Sugars (g per 100g): 2.35
Fiber (g per 100g): 4.7
Proteins (g per 100g): 4.71
Salt (g per 100g): 1.47
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread