Product: Spinach and artichoke crispy thin crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), artichokes (artichokes, citric acid, ascorbic acid), spinach, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes, natamycin [mold inhibitor]), garlic. crust: enriched wheat flour (wheat flour, niacin [vitamin b3], reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9]), water, sugar, palm oil, olive oil, salt, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), creamy garlic sauce: water, corn starch, maltodextrin, buttermilk solids, nonfat dry milk, salt, modified cornstarch, dried garlic, carrageenan, lactic acid, natural flavor.
Additives: E235 - Natamycin,E270 - Lactic acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.333 PIZZA (135 g)
Energy (kcal per 100g): 193
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 25.19
Sugars (g per 100g): 1.48
Fiber (g per 100g): 1.5
Proteins (g per 100g): 9.63
Salt (g per 100g): 0.945
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches