Product: Cake au poulet - Moutarde à l'ancienne et estragon
Brand: L'Atelier Collet,SAS Collet
Quantity: 260 g
Packaging: Plastic,Cardboard,Fresh
Categories: Meats and their products,Meals,Pizzas pies and quiches,Meals with meat,Salted pies,Pies,Poultry meals,Refrigerated foods,Meals with chicken,Refrigerated meals,Savoury-cake-with-cheese-vegetables-meat-fish-poultry
Origin: France
Manufactured in: France
Sold in: France
Ingredients: ŒUF, farine de BLÉ, eau, émincé de poulet rôti traité en salaison 11,9 % (filet de poulet (origine Frange), amidon transformé de tapioca, algues euchema transformées), huile de colza, EMMENTAL, courgettes rissolées (courgettes, huile de tournesol), MOUTARDE à l'ancienne 5 % (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc (SULFITES), sucre, épices, acidifiant : acide citrique, conservateur diSULFITE de tournesol), oignons rissolés (oignons , huile de tournesol), estragon 2 %, LAIT écrémé en poudre, amidon de FROMENT, sel, poivre, blanc, piment fort.
Traces: Crustaceans,Fish,Molluscs,Nuts,Soybeans
Additives: E14XX - Modified Starch,E330 - Citric acid,E407a - Processed eucheuma seaweed
Energy (kcal per 100g): 251
Fat (g per 100g): 16.5
Saturated fat (g per 100g): 3.4
Carbohydrates (g per 100g): 13.8
Sugars (g per 100g): 0.8
Proteins (g per 100g): 11
Salt (g per 100g): 0.8
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches