Product: Italian wood fired crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fresh mozzarella, frozen [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], gruyere cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes]), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), dehydrated garlic, dehydrated red bell peppers. crust: soft wheat flour, water, sunflower seed oil, salt, yeast.
Additives: E235 - Natamycin,E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.125 PIZZA (136 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 26.47
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0.7
Proteins (g per 100g): 11.76
Salt (g per 100g): 1.9475
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches