Product: Risotto tomate et poivron rouge
Generic name: Riz cuisiné à la tomate et aux poivron rouge façon risotto bio
Brand: Jardin bio,Léa Nature
Quantity: 220 g
Packaging: Envelope,fr:poche-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Seeds,Cereals and their products,Meals,Cereal grains,Rice dishes,Rices,Risottos
Labels: Organic,Certified by Ecocert,EU Organic,Non-EU Agriculture,1% for the planet,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,No flavors,Nutriscore,Nutriscore Grade B,AB Agriculture Biologique
Manufactured in: Nouvelle-Aquitaine,France
Sold in: France
Ingredients: Eau, riz étuvé* 12%, purée de tomates* mi-réduite 12%, poivrons rouges* en morceaux 12%, oignons* en morceaux, crème* stérilisée UHT 7%, huile d'olive* vierge extra, poivrons verts* en morceaux, parmesan* (LAIT) 1%, amidon de maïs*, purée d'ail*, plantes* aromatiques, sel marin, paprika*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, SOJA et graines de SESAME.
Traces: Gluten,Sesame seeds,Soybeans
Energy (kcal per 100g): 100
Fat (g per 100g): 3.8
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 14
Sugars (g per 100g): 2.3
Fiber (g per 100g): 1
Proteins (g per 100g): 2
Salt (g per 100g): 0.61
Nutri-Score grade: b
NOVA group: 3
Food groups: Composite foods,One-dish meals