Product: Digiorno, thin & crispy pizza, spinach and garlic, spinach and garlic
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), spinach blend (spinach, garlic), tomato paste, creme fraiche sauce (water, vegetable oil [canola and/or soybean oil], cultured milk, cream cheese [pasteurized milk, cream, cheese cultures, salt, carob bean gum], garlic, natural flavors, modified cellulose, sodium stearoyl lactylate, mono & diglyceride, mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), contains less than 2% of: shortening (palm oil, natural butter flavor, beta carotene [color]), bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean oil and/or corn oil), yeast, reduced sodium salt blend (salt, potassium chloride, natural flavor), seasoning blend (salt, spice, dried garlic), baking powder (baking soda, sodium aluminum phosphate), sugar, mono - and diglycerides, extra virgin olive oil.
Additives: E410 - Locust bean gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.333 PIZZA (112 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 11.61
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 21.43
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0.9
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.0275
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches