Product: Stone Baked Light Rye Sourdough
Brand: Stone Baked by Laurent
Quantity: 550 g
Packaging: Plastic,Paper
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Rye breads
Labels: Vegetarian,Australian made
Sold in: Australia
Ingredients: Water, Wheat Flour, Rye Flour, Wheat Gluten, Salt, Malt [Barley], Soy Flour, Yeast, Vitamins [Folic Acid, Thiamin], CONTAINS CEREALS CONTAINING GLUTEN (WHEAT, RYE) AND SOY., MAY CONTAIN: EGG, MILK, TREE NUTS, SESAME, PEANUTS, OTHER CEREALS CONTAINING GLUTEN AND LUPIN.,Suitable for Vegetarians.
Traces: Eggs,Gluten,Lupin,Milk,Nuts,Peanuts,Sesame seeds
Serving size: 50g
Energy (kcal per 100g): 235.9
Fat (g per 100g): 1
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 45.7
Sugars (g per 100g): 1.8
Proteins (g per 100g): 8.2
Salt (g per 100g): 0.95
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread