Product: English muffin sandwich
Categories: Meals
Sold in: United States
Ingredients: English muffin (water, enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], whole grain wheat flour, yeast, contains less than 2% of: acetylated potato starch, calcium sulfate, degermed yellow corn flour, degermed yellow cornmeal, fumaric acid, potassium sorbate [preservative], salt, soybean oil, high fructose corn syrup, vinegar, wheat gluten), cooked egg white patty (egg whites, cornstarch, xanthan gum, annatto [color]), canadian style turkey bacon (turkey thigh meat, water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), pasteurized process american cheese (cultured milk, water, cream, sodium phosphate, salt, lactic acid, sorbic acid, artificial color, sodium citrate, enzymes).
Additives: E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E250 - Sodium nitrite,E270 - Lactic acid,E297 - Fumaric acid,E316 - Sodium erythorbate,E331 - Sodium citrates,E415 - Xanthan gum
Serving size: 1 SANDWICH (113 g)
Energy (kcal per 100g): 186
Fat (g per 100g): 5.31
Saturated fat (g per 100g): 2.21
Carbohydrates (g per 100g): 23.89
Sugars (g per 100g): 1.77
Fiber (g per 100g): 1.8
Proteins (g per 100g): 11.5
Salt (g per 100g): 1.1275
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals