Product: Alaskan jack's wild caught keta salmon, honey teriyaki
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Keta salmon, soybean oil, water, sugar, soy sauce powder, salt, modified tapioca starch, spice, corn flour, guar gum, xanthan gum, soy lecithin, sesame oil, caramel color, paprika extractive, natural flavor, toasted sesame.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum
Serving size: 6 ONZ (170 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0.29
Carbohydrates (g per 100g): 2.35
Sugars (g per 100g): 0
Fiber (g per 100g): 1.2
Proteins (g per 100g): 18.24
Salt (g per 100g): 0.47
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood