Product: Graham Cracker Pie Crust
Brand: Ginger Evans
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, whole wheat flour, partially hydrogenated soybean oil, brown sugar, high fructose corn syrup, honey sodium bicarbonate, salt, molasses soy lecithin, malt syrup, artificial flavor), partially hydrogenated vegetable shortening (contains soybean and/or cottonseed oil), preserved with (bha, tbhq, citric acid), sugar, corn starch.
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: \0.125 OF 9\"\" CRUST (21 g)\""
Energy (kcal per 100g): 524
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 23.81
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 0.8325
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals