Product: Roasted mushroom quesadilla
Categories: Frozen foods
Sold in: United States
Ingredients: Wheat flour tortilla (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm fruit oil, corn masa flour (ground yellow corn masa flour, trace of lime), cultured wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), citric acid, guar gum), tomatoes, shiitake mushrooms, button mushrooms, monterey jack cheese (cultured pasteurized milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto, powdered cellulose (added to prevent caking)), onions, cilantro, jalapeno peppers, lime juice, extra virgin olive oil, salt, epazote, black pepper.
Additives: E160b - Annatto,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 8 ONZ (227 g)
Energy (kcal per 100g): 128
Fat (g per 100g): 7.49
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 10.13
Sugars (g per 100g): 1.76
Fiber (g per 100g): 1.3
Proteins (g per 100g): 7.49
Salt (g per 100g): 0.87
Nutri-Score grade: b
NOVA group: 4