Product: Sourdough bachelor loaf
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: High gluten flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid enzyme, ascorbic acid), all purpose flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), starter, water, wheat bran, salt.
Serving size: 2 SLICES (110 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 0.91
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.73
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.27
Salt (g per 100g): 1.1375
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread