Product: Whole grain bagels
Brand: Thomas
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, wheat gluten, yeast, salt, cornmeal, calcium propionate and sorbic acid (to preserve freshness), monoglycerides, cellulose gum, citric acid, xanthan gum, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose
Serving size: 1 BAGEL (95 g)
Energy (kcal per 100g): 273.68
Fat (g per 100g): 1.05
Saturated fat (g per 100g): 0.53
Carbohydrates (g per 100g): 55.79
Sugars (g per 100g): 6.32
Fiber (g per 100g): 3.16
Proteins (g per 100g): 9.47
Salt (g per 100g): 1.0962
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread