Product: Gluten Free Spinach & Hemp Wraps
Labels: No gluten
Sold in: New Zealand
Ingredients: what's in it tortilla premix [modified tapioca starch (1442), starch (tapioca, potato), soy protein concentrate, rice flour, vegetable gums (464, 466, 415 (soy)), soy flour, dextrose, emulsifier (471), mineral salt (170), canola oil, acidity regulator (263), enzyme, antioxidants (307, 304, 330), monopropylene glycol), water, canola oil, hemp flour (3,4%), baking powder [raising agents (501, 450), free flow agent (170, 551, 470)] , cultured rice flour, white vinegar, spinach filling (1%)[spinach, water, sugar, salt, lemon juice, herb, spice, acidity regulator (330, 296), colour (102, 142), preservative (202 (sulphite))1, glutinous rice flour, pea protein, vegetable güm (415), acidity regulator (263), preservative (282), 1odised salt, spinach flakes, psyllium husk fibre,
Additives: E102 - Tartrazine,E142 - Green s,E170 - Calcium carbonates,E202 - Potassium sorbate,E263 - Calcium acetate,E282 - Calcium propionate,E296 - Malic acid,E304 - Fatty acid esters of ascorbic acid,E307 - Alpha-tocopherol,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E470 - Sodium/potassium/calcium and magnesium salts of fatty acids,E471 - Mono- and diglycerides of fatty acids,E501 - Potassium carbonates,E551 - Silicon dioxide
Energy (kcal per 100g): 253.3
Fat (g per 100g): 7.2
Saturated fat (g per 100g): 1.2
Carbohydrates (g per 100g): 36.6
Sugars (g per 100g): 5.2
Proteins (g per 100g): 7.2
Salt (g per 100g): 1.0725
NOVA group: 4