Product: Frosty zucchini cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Flour blend (white rice flour, potato starch, potato flour), eggs, brown sugar, butter, zucchini, invert sugar, water, cinnamon, vanilla extract, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin, xanthan gum, and salt. frosting: powdered sugar, butter, milk, vanilla extract, natural cream cheese flavor.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (57 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 8.77
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 28.07
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.92
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes