Product: Thin gourmet white pizza crust with whole grain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Crust: unbleached enriched wheat flour (flour, malted barley flour, alpha-amylase, ascorbic acid and azodibarbonamide (dough conditioners), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole grain wheat flour, whole barley flour, canola oil, yeast, oat fiber, sugar, wheat gluten, salt, distilled white vinegar, sodium stearoyl lactylate and l-cysteine hydrochloride(dough conditioners), calcium propionate and sorbic acid (to preserve freshness). bottom dusted with bread crumb (wheat flour, sugar, yeast, salt, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) to enhance texture. sauce: water, crushed tomatoes, tomato paste, sugar, modified corn starch, salt, canola oil, spices, dehydrated garlic, dehydrated onion, sodium benzoate (to preserve freshness) citric acid.
Additives: E1100 - Alpha-Amylase,E200 - Sorbic acid,E211 - Sodium benzoate,E282 - Calcium propionate,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 2.08 ONZ (59 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 3.39
Saturated fat (g per 100g): 0.51
Carbohydrates (g per 100g): 38.98
Sugars (g per 100g): 3.39
Fiber (g per 100g): 5.1
Proteins (g per 100g): 6.78
Salt (g per 100g): 1.145
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread