Product: More than gourmet, classic french veal demi-glace
Categories: Condiments,Groceries
Sold in: United States
Ingredients: Veal stock (veal bones, water), roux (made of wheat flour and veal fat), modified food starch, mirepoix stock (made of carrot, celery, and onions stocks), mushrooms stock, sauteed carrot stock, sunflower oil), tomato paste, salt.
Serving size: 2 tsp (11 g)
Energy (kcal per 100g): 227
Fat (g per 100g): 4.55
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 27.27
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 18.18
Salt (g per 100g): 5.455
Nutri-Score grade: d