Product: Salisbury steak
Categories: Frozen foods
Sold in: United States
Ingredients: Macaroni and cheese (water, cooked enriched macaroni [water, enriched semolina (durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)], skim milk, modified food starch, whey, salt, natural flavor, cheeses [granular, blue (pasteurized milk, cheese culture, salt, enzymes)], xanthan gum, guar gum, sodium stearoyl lactylate, citric acid, lactic acid, lipolyzed cream, sodium phosphate, enzyme-modified butter, butterfat, mono & diglycerides, spices, annatto extract [color], dehydrated butter, turmeric extract [color], annatto, turmeric), sauce (water, mushrooms, onions, modified cornstarch, burgundy wine [contains sulfites], beef, salt, onion juice concentrate, autolyzed yeast extract, yeast extract, sugar, soy sauce [water, soybeans, wheat, salt], flavorings [onion powder, garlic powder, celery powder], corn oil, xanthan gum, granulated garlic, spices, natural flavoring, onion powder), salisbury steak patty (beef, pork, water, onions, textured soy protein concentrate, soy protein concentrate, seasoning [maltodextrin, hydrolyzed soy and corn protein, salt, dehydrated onion, dehydrated garlic, natural flavor, yeast extract, spice, spice extractive, beef stock, modified corn starch, rendered beef fat, enzyme modified butter, flavor], bread crumbs [enriched bleached flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)]).
Additives: E100 - Curcumin,E160b - Annatto,E270 - Lactic acid,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 PACKAGE (269 g)
Energy (kcal per 100g): 93
Fat (g per 100g): 2.6
Saturated fat (g per 100g): 0.93
Carbohydrates (g per 100g): 10.04
Sugars (g per 100g): 1.86
Fiber (g per 100g): 1.1
Proteins (g per 100g): 7.06
Salt (g per 100g): 0.7525
Nutri-Score grade: a
NOVA group: 4