Product: 100% whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, cracked wheat, brown sugar, wheat gluten, wheat bran, soybean oil, contains 2% or less of the following: yeast, salt, honey, raisin juice concentrate, dough conditioners (sodium stearoyl lactylate, monoglycerides, enzymes, ascorbic acid), distilled vinegar, rolled wheat, calcium propionate (preservative), monocalcium phosphate, calcium sulfate, wheat germ.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (34 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 4.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.12
Sugars (g per 100g): 8.82
Fiber (g per 100g): 5.9
Proteins (g per 100g): 11.76
Salt (g per 100g): 1.3975
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread