Product: White Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cellulose fiber, wheat gluten, modified wheat starch, sugar, yeast, salt, soybean oil, corn syrup, grain vinegar, monoglycerides, calcium sulfate, calcium propionate (preservative), datem, monocalcium phosphate, soy lecithin, potassium iodate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 3 SLICES (54 g)
Energy (kcal per 100g): 203.7
Fat (g per 100g): 1.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.3
Sugars (g per 100g): 5.56
Fiber (g per 100g): 7.4
Proteins (g per 100g): 9.26
Salt (g per 100g): 1.1759
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread