Product: Chocolate frosted creme cakes
Brand: Otis Spunkmeyer
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, eggs, palm oil, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, corn syrup, cocoa (processed with alkali), contains 2% or less of: maltodextrin, whey (milk), modified corn starch, glycerin, mono - and diglycerides, cornstarch, wheat gluten, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), corn flour, salt, nonfat milk, preservatives (sodium propionate, potassium sorbate, sorbic acid), propylene glycol esters of fatty acids, soy lecithin, polysorbate 60, gums (agar, xanthan, sodium alginate, guar, acacia), sodium stearoyl lactylate, tetra sodium pyrophosphate, natural flavors, datem, colors added (juice concentrates [radish, apple, blackcurrant], turmeric and annatto extracts), citric acid, dextrose, tricalcium phosphate.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E406 - Agar,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (77 g)
Energy (kcal per 100g): 403
Fat (g per 100g): 18.18
Saturated fat (g per 100g): 7.79
Carbohydrates (g per 100g): 55.84
Sugars (g per 100g): 41.56
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.9
Salt (g per 100g): 0.9425
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes