Product: Pepperidge farm jewish rye seedless bread
Generic name: Pepperidge farm jewish seedless rye bread
Brand: Pepperidge Farm
Quantity: 1 pound, 454 grams
Packaging: Plastic,Bag,Wrapper
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads,Rye breads
Labels: No-high-fructose-corn-syrup
Sold in: United States
Ingredients: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, wheat gluten, yeast, contains 2 percent or less of: soybean oil, salt, ground caraway, unsulphured molasses, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, malted barley flour, wheat flour, dextrose, lactic acid, dehydrated onions, dehydrated garlic, soy lecithin,
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 slice (32 grams)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.8
Sugars (g per 100g): 3.12
Fiber (g per 100g): 3.12
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.33
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread