Product: Split Top Wheat Sandwich Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast, wheat gluten, soybean oil, wheat bran, contains 2% or less of the following: molasses, honey, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, calcium peroxide, ascorbic acid), malted barley flour, caramel color, calcium propionate (preservative), yeast nutrients (ammonium chloride, calcium sulfate, ammonium sulfate), soy lecithin.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E481 - Sodium stearoyl-2-lactylate,E510 - Ammonium chloride,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.57
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.1339
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread