Product: Mashed Potatoes
Brand: Hy-Vee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Meals,Potato preparations,Purées,Mashed potatoes
Sold in: United States
Ingredients: Potatoes, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], potato starch and powdered cellulose [to prevent caking], natamycin [preservative]), sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), food starch-modified, water, french onion seasoning (dehydrated onion, salt, dextrose, sugar, hydrolyzed soy and corn protein, natural flavor [torula yeast], parsley, garlic powder), salt, potassium sorbate (preservative), sodium benzoate (preservative), titanium dioxide.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.66 cup (142 g)
Energy (kcal per 100g): 275
Fat (g per 100g): 15.49
Saturated fat (g per 100g): 6.34
Carbohydrates (g per 100g): 14.79
Sugars (g per 100g): 1.41
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.04
Salt (g per 100g): 1.425
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Potatoes