Product: Taquitos flour tortillas
Categories: Frozen foods
Sold in: United States
Ingredients: Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, sunflower, canola and/or corn oil), cooked beef steak (with broth, salt), pasteurized process cheddar cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), water, palm oil, rennet casein, modified potato starch, sodium phosphates, salt, lactic acid, natural flavor, annatto color), cheddar cheese cultured pasteurized milk, calcium chloride, salt, enzymes, annatto), onion, cooked seasoned beef crumbles (beef, salt, spice extractive), contains 2% or less beans, tomato paste (tomatoes), textured soy flour (with caramel color), modified corn starch, chipotle puree (water, chipotle jalapenos, tomato paste, vinegar, salt, red chili flakes, spices, onion and garlic powder), chili paste (chili peppers, dried onion and garlic, yeast extract, salt, spices including paprika, beef extract, citric acid, oleoresin of paprika), green & red bell pepper, flavor (with citric acid), spices, distilled vinegar, beef flavor (beef stock, beef broth, autolyzed yeast extract, maltodextrin, salt, beef extract, flavor, smoke flavor, beef flavor, beef fat, grill flavor from vegetable oil, silicon dioxide as anticaking agent), cheddar flavor (corn syrup solids, cheddar cheese (cultured pasteurized milk, salt, enzymes), autolyzed yeast extract, disodium phosphate, salt, annatto extractives (color)), salt, tortilla blend (salt, rice flour, yeast, cellulose gum, guar gum, wheat flour, sodium bicarbonate, wheat starch, potato starch, dough conditioners (sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate), microcrystalline cellulose, silicon dioxide (to prevent caking)), sugar.
Additives: E150c - Ammonia caramel,E160b - Annatto,E223 - Sodium metabisulphite,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E920 - L-cysteine
Serving size: 3 TAQUITOS (85 g)
Energy (kcal per 100g): 259
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 30.59
Sugars (g per 100g): 1.18
Fiber (g per 100g): 1.2
Proteins (g per 100g): 9.41
Salt (g per 100g): 0.8525
Nutri-Score grade: b
NOVA group: 4