Product: Plant Based Ginger-Scallion Sausage
Sold in: United States
Ingredients: WATER, TEXTURIZED PEA PROTEIN, EDAMAME SOYBEANS2, GREEN ONIONS, CANOLA OIL3, TAMARI SOY SAUCE (WATER, SOYBEANS2, SALT, ALCOHOL), RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), 2% OR LESS OF BINDER (METHYLCELLULOSE, CARRAGEENAN, CORN STARCH, ISOLATED POTATO PROTEIN, CARAMEL POWDER [COLOR]), SESAME OIL, WATER CHESTNUTS, CARROTS, GARLIC, SHIITAKE MUSHROOMS, SUGAR1, NATURAL FLAVOR, POTASSIUM CHLORIDE, DISTILLED VINEGAR, GINGER PUREE (GINGER, WATER, CITRIC ACID), SPICE, DRIED MALTED BARLEY EXTRACT, CASING (CALCIUM ALGINATE MADE FROM SODIUM ALGINATE, TAPIOCA STARCH AND CALCIUM CHLORIDE), CORN SAUCE (CULTURED CORN STARCH, SALT, WATER), LIME JUICE CONCENTRATE, METHYLCELLULOSE, CORN STARCH2, CITRIC ACID. CONTAINSS WHEAT SOY XUS IV
Additives: E330 - Citric acid,E401 - Sodium alginate,E407 - Carrageenan,E461 - Methyl cellulose
Energy (kcal per 100g): 184.78260869565
Fat (g per 100g): 9.7826086956522
Saturated fat (g per 100g): 1.0869565217391
Carbohydrates (g per 100g): 8.695652173913
Sugars (g per 100g): 2.1739130434783
Proteins (g per 100g): 14.130434782609
Salt (g per 100g): 1.0869565217391
NOVA group: 4