Product: Sheep's milk cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized sheep's milk, cheese cultures, salt, animal rennet, egg white lysozyme (preservative), natamycin (rind preservative).
Additives: E1105 - Lysozyme,E235 - Natamycin
Serving size: 1 ONZ (30 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 26.67
Salt (g per 100g): 1.9175
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese