Product: English Muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin vitamin (b2), folic acid], water, raisins, sugar, yeast, cornmeal. contains 2% or less of each of the following: wheat gluten, cinnamon, preservatives (sodium propionate, calcium propionate), salt, soybean oil, butter, potato flour, dry whole milk, monocalcium phosphate, fumaric acid, citric acid, natural flavors, soy lecithin.
Additives: E281 - Sodium propionate,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 278.69
Fat (g per 100g): 3.28
Saturated fat (g per 100g): 0.82
Carbohydrates (g per 100g): 54.1
Sugars (g per 100g): 16.39
Fiber (g per 100g): 3.28
Proteins (g per 100g): 6.56
Salt (g per 100g): 1.8738
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread