Product: Spinach & Herb Flour Tortillas
Brand: Hy-Vee
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, salt, mono and diglycerides, calcium propionate (preservative sugar, baking powder (cornstarch, sodium acid, pyrophosphate, sodium bicarbonate, monocalcium phosphate), fumaric acid, wheat gluten, potato starch, guar gum, xanthan gum, l cysteine (dough conditioner), enzyme, sodium metabisulfite (dough conditioner), vegetable purees and extracts (garlic, basil, spinach, parsley), salt, soybean oil, yellow 5, yellow 6, blue 2, red 40, phosphoric acid, potassium sorbate (to preserve freshness).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (80 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 8.75
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 48.75
Sugars (g per 100g): 1.25
Fiber (g per 100g): 2.5
Proteins (g per 100g): 6.25
Salt (g per 100g): 1.155
Nutri-Score grade: c
NOVA group: 4