Product: Blueberry Muffins Gluten Free
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Muffins,Fruit muffins,Blueberry muffins
Labels: No gluten
Sold in: United States
Ingredients: Caster Sugar, Free Range Egg, Vegetable Oil: Rapeseed Oil, Sunflower Oil, Blueberries (12%), Rice Flour, Potato Starch, Maize Flour, Pineapple, Tapioca Starch, Humectant: Vegetable Glycerol, Water, Rice Starch, Maize Starch, Concentrated Fruit Juice: Grape, Dried Egg, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Emulsifiers: Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Free Range Dried Egg White, Acidity Regulator: Citric Acid, Flavouring, Sugar, Preservatives: Potassium Sorbate, Calcium Propionate, Stabiliser: Xanthan Gum
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E330 - Citric acid,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E501 - Potassium carbonates,E501ii - Potassium hydrogen carbonate
Serving size: Per Muffin (Typically 95g)
Energy (kcal per 100g): 393.75
Fat (g per 100g): 23.75
Saturated fat (g per 100g): 3.125
Carbohydrates (g per 100g): 63.75
Sugars (g per 100g): 26.25
Fiber (g per 100g): 1.6
Proteins (g per 100g): 5
Salt (g per 100g): 0.425
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes