Product: Southern-style chicken fully cooked tender breaded chicken breast patty on a buttermilk biscuit breakfast sandwiches, southern-style chicken
Brand: Topco Associates  Inc.
Categories: Meals
Sold in: United States
Ingredients: Buttermilk biscuit: (enriched bleached flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, palm oil, buttermilk, dextrose, baking powder (baking soda, monocalcium phosphate, sodium aluminum phosphate), contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate [for freshness]), chicken breast patty: (chicken breast with rib meat, water, sodium phosphate, salt. breaded with: wheat flour, salt, spices, spice extractives including paprika, sweet dairy whey, soybean oil, dextrose, dehydrated garlic, leavening [sodium acid pyrophosphate, sodium bicarbonate]. predusted and battered with: water, wheat flour, salt, modified food starch, dextrose, spices, xanthan gum, dehydrated garlic, extractives of paprika and annatto. breading is set in vegetable oil).
Additives: E160b - Annatto,E202 - Potassium sorbate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SANDWICH (113 g)
Energy (kcal per 100g): 257
Fat (g per 100g): 10.62
Saturated fat (g per 100g): 2.21
Carbohydrates (g per 100g): 28.32
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0.9
Proteins (g per 100g): 10.62
Salt (g per 100g): 1.3275
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals