Product: Tesco 2 Iced Belgian Buns
Brand: Tesco
Sold in: United States
Ingredients: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (8%), Palm Oil, Glucose Syrup, Rapeseed Oil, Glacé Cherry Half(Cherry, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Dried Egg, Yeast, Humectant (Sorbitol Syrup), Invert Sugar Syrup, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Maize Starch, Lemon Oil, Processing Aid (Calcium Sulphate, Sunflower Oil, Acetic Acid, Enzymes), Salt, Egg, Gelling Agent (Pectin), Wheat Starch, Acidity Regulator (Citric Acid), Whey Powder (Milk), Flavouring, Flour Treatment Agent (Ascorbic Acid), Colour (Lutein), Antifoam(Processing Aid (Water, Dimethylpolysiloxane, Glyceryl Monostearate, Polysorbate 60, Silicon Dioxide, Sodium Carboxymethylcellulose, Hydrochloric Acid, Sodium Metabisulphite, Citric Acid))
Additives: E161b - Lutein,E163 - Anthocyanins,E220 - Sulphur dioxide,E223 - Sodium metabisulphite,E260 - Acetic acid,E300 - Ascorbic acid,E330 - Citric acid,E420 - Sorbitol,E420ii - Sorbitol syrup,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E507 - Hydrochloric acid,E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane,E900a - Dimethyl polysiloxane
Serving size: One bun (110g)
Energy (kcal per 100g): 359
Fat (g per 100g): 9.5
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 63
Sugars (g per 100g): 35.1
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.9
Salt (g per 100g): 0.6
NOVA group: 4