Product: Bread, made with whole grain
Brand: Aunt Millie's Bakeries
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, yeast, high fructose corn syrup, soybean oil, wheat gluten, salt, vitamin d2 (ergocalciferol), wheat protein isolate, sweet dairy whey, lactic acid, natural flavors, monoglycerides, calcium propionate (a preservative), sodium stearoyl lactylate, ethoxylated mono-and diglyceride, calcium sulfate, citric acid, ascorbic acid, soy lecithin,
Additives: E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 2 SLICES (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 5.26
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.2275
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread