Product: Otis spunkmeyer muffin variety
Sold in: United States
Ingredients: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, contains 2% or less of: modified corn starch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat gluten, potassium sorbate (preservative), mono-and diglycerides, xanthan gum, calcium sulfate, natural banana flavor, canola lecithin, caramel color, natural and artificial flavor, enzymes. contains: eggs, walnuts, wheat. made in a facility that also processes milk, peanuts, soy and other tree nuts (almonds, coconut, macadamia nuts, pecans ).
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Energy (kcal per 100g): 389.38053097345
Fat (g per 100g): 18.58407079646
Saturated fat (g per 100g): 3.0973451327434
Carbohydrates (g per 100g): 52.212389380531
Sugars (g per 100g): 29.203539823009
Fiber (g per 100g): 1.5929203539823
Proteins (g per 100g): 5.7522123893805
Salt (g per 100g): 0.929203539823
NOVA group: 4