Product: Thin wheat pizza crust, wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Whole wheat flour, water, enriched flour (wheat flour, enzyme, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, yeast, dextrose, fumeric acid, calcium propionate (preservative), gum (cellulose gum, maltodextrin, carrageenan), sorbic acid, salt, potassium sorbate (preservative), dough conditioner (sodium metabisulfite) and soy lecithin.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose
Serving size: 0.25 CRUST (60 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.67
Sugars (g per 100g): 1.67
Fiber (g per 100g): 5
Proteins (g per 100g): 8.33
Salt (g per 100g): 0.1875
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals