Product: Tesco Cookies And Cream Cake
Brand: Tesco
Sold in: United States
Ingredients: Cookie Crumb Icing (47%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised (Egg), Rapeseed Oil, Humectant (Glycerol), Chocolate Flavour Topping (2%), Glucose Syrup, Fat Reduced Cocoa Powder, Water, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Skimmed Milk, Emulsifiers (Sodium Stearoyl-2-Lactylate), Dried Glucose Syrup, Preservative (Sorbic Acid, Potassium Sorbate), Dried Egg White, Citric Acid, Flavouring.Cookie Crumb Icing contains: Sugar, Palm Oil, Rapeseed Oil, Palm Kernel oil, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Stearin (Palm Oil), ND (Tricalcium Phosphate), Flavouring, Maize Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids), Raising Agent (Sodium Bicarbonate), Salt.Chocolate Flavour Topping contains: Sugar, Palm Kernel oil, Palm Oil, Fat Reduced Cocoa Powder, Rapeseed Oil, Emulsifier (Soya Lecithins), Flavouring, Shea Fat
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E330 - Citric acid,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Each slice (58g)
Energy (kcal per 100g): 455
Fat (g per 100g): 22.4
Saturated fat (g per 100g): 7.2
Carbohydrates (g per 100g): 59.1
Sugars (g per 100g): 43.1
Fiber (g per 100g): 0.9
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.35
NOVA group: 4