Product: Vanilla creme cake, vanilla creme
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch - modified, water, corn syrup solids, whey, contains 2% or less of leavening (baking soda, sodium aluminum phosphate), powdered cellulose, distilled monoglycerides, salt, emulsifier blend (propylene glycol ester of fatty acids, mono-diglycerides and sodium stearoyl lactylate), sodium propionate (preservative), guar gum, soy flour, vegetable oil (palm oil, canola oil), citric acid, rice/ tapioca starch (color), agar - agar, locust bean gum, mono and diglycerides, natural and artificial flavor, potassium sorbate (preservative), soy lecithin, wheat flour, cellulose gum, beta carotene color.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.1 TH CAKE (80 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 17.5
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 51.25
Sugars (g per 100g): 30
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes