Product: 100% Whole Wheat Bagels
Brand: Western Bagel Baking Corp.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Stone ground whole wheat flour, water, honey, wheat gluten, contains 2% or less of: salt, yeast, cultured dextrose, wheat starch, vinegar, monoglycerides, monocalcium phosphate, ascorbic acid, enzymes.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 247.06
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.59
Sugars (g per 100g): 5.88
Fiber (g per 100g): 4.71
Proteins (g per 100g): 11.76
Salt (g per 100g): 0.9861
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread