Product: Queso dip with jalapenos
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Processed american cheese food (american cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, titanium dioxide (color), salt, sorbic acid [preservative]), water, heavy cream (cream, milk, less than 1% of carrageenan, mono - and diglycerides, cellulose gum, polysorbate 80), jalapeno peppers, non-fat dry milk (non-fat dry milk (non-fat dry milk, vitamin a palmitate, vitamin d3), cultured skim milk, red bell peppers (red bell peppers, water, citric acid), lactic acid powder (lactic acid, calcium lactate), onions, maltodextrin, xanthan gum, salt, onion powder, spice.
Additives: E171 - Titanium dioxide,E200 - Sorbic acid,E270 - Lactic acid,E327 - Calcium lactate,E330 - Citric acid,E407 - Carrageenan,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 20
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 1.9175
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese