Product: Reduced fat mozzarella natural cheese, mozzarella
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Reduced fat mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, and vitamin a palmitate), potato starch, starch and cellulose powder to prevent caking, and natamycin (mold inhibitor).
Additives: E235 - Natamycin
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 1.4275
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese