Product: Beef ravioli in tomato sauce
Categories: Meals,Stews
Sold in: United States
Ingredients: Tomato puree (water, tomato paste), water, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), crackermeal (wheat flour enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, contains less than 2%: high fructose corn syrup, food starch-modified, salt, carrots, textured soy protein (soy flour, caramel color), potassium chloride, natural flavor, dehydrated onion, citric acid, caramel color, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, disodium phosphate, sodium citrate), spice extract.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 1 cup (242 g)
Energy (kcal per 100g): 74
Fat (g per 100g): 1.24
Saturated fat (g per 100g): 0.41
Carbohydrates (g per 100g): 13.64
Sugars (g per 100g): 3.31
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.89
Salt (g per 100g): 0.745
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals