Product: Baked macaroni and cheese
Sold in: United States
Ingredients: Macaroni pasta (water, elbow macaroni [durum wheat semolina, enriched with iron {ferrous sulfate}, b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}], oil blend [extra virgin olive oil, canola oil]), cheese sauce (milk [milk, vitamin d3], water, sharp cheddar cheese [milk, cheese culture, salt, enzymes, water, sodium phosphate, milk fat, salt, apocarotenal {color}, potato starch and powdered cellulose {anticaking}], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color, powdered cellulose {anticaking}], eggs [whole eggs, citric acid, water], flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], salt), topping (sharp cheddar cheese [milk, cheese culture, salt, enzymes, water, sodium phosphate, milk fat, salt, apocarotenal {color}, potato starch and powdered cellulose {anticaking}], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color, powdered cellulose {anticaking}]).
Additives: E160b - Annatto,E160e - Beta-apo-8′-carotenal (c30),E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1/2 cup (113 g)
Energy (kcal per 100g): 159
Fat (g per 100g): 8.85
Saturated fat (g per 100g): 5.31
Carbohydrates (g per 100g): 11.5
Sugars (g per 100g): 1.77
Fiber (g per 100g): 0.9
Proteins (g per 100g): 7.96
Salt (g per 100g): 1.1275
NOVA group: 4