Product: Thin & crispy crust pizza, cheese
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: (enriched wheat flour [wheat flour, benzoyl peroxide (bleaching agent), niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid], water, palm and modified palm oil shortening, sugar, canola oil, yeast, salt, milk protein concentrate, baking powder), sauce: (water, tomato paste, tomato puree, extra virgin olive oil, garlic, sugar, salt, spices [black pepper, oregano, onion, fennel], modified food starch, basil, parsley), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), provolone cheese (milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme), fontina cheese (milk, bacterial culture, salt, microbial enzyme, calcium chloride), asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzyme, calcium chloride), parmesan cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin (antimicrobial), romano cheese (milk, salt, powdered cellulose (to prevent caking), milk protein concentrate, lipase, microbial enzyme, bacterial culture, natamycin (antibicrobiali), powdered cellulose (to prevent caking).
Additives: E1100 - Alpha-Amylase,E1104 - Lipase,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose,E928 - Benzole peroxide
Serving size: 0.25 PIZZA (136 g)
Energy (kcal per 100g): 257
Fat (g per 100g): 9.56
Saturated fat (g per 100g): 4.41
Carbohydrates (g per 100g): 32.35
Sugars (g per 100g): 4.41
Fiber (g per 100g): 2.2
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.065
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches