Product: Cultured whole buttermilk
Categories: Dairies,Milks
Sold in: United States
Ingredients: Cultured milk, contains less than 1% of: food starch-modified, nonfat milk, salt, mono and diglycerides, carrageenan, locust bean gum.
Additives: E407 - Carrageenan,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 67
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 2.08
Carbohydrates (g per 100g): 5.83
Sugars (g per 100g): 5
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.28
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt