Product: Cold Fudge for Ice Cream Cakes, #10 can, 96 OZ
Categories: Desserts
Sold in: United States
Ingredients: Nonfat Milk, Sugar, High Fructose Corn Syrup, Hydrogenated Palm Oil, Cocoa (Processed with Alkali), Contains less than 2% of: Mono - and Diglycerides, Propylene Glycol, Whey, Salt, Disodium Phosphate, Sodium Alginate, Potassium Sorbate (Preservative), Calcium Caseinate, Hydroxylated Soy Lecithin, Artificial Flavors CONTAINS: MILK and SOY.
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E401 - Sodium alginate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 tbsp (36 g) (36 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 13.89
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 47.22
Sugars (g per 100g): 41.67
Fiber (g per 100g): 2.8
Proteins (g per 100g): 2.78
Salt (g per 100g): 0.485
Nutri-Score grade: e
NOVA group: 4