Product: Italian-style spaghetti & meatballs
Sold in: United States
Ingredients: Sauce (tomatoes, tomato sauce [tomato concentrate, salt, citric acid, red bell pepper powder, dextrose, spice, natural flavoring], water, tomato paste, onion, sugar, garlic, olive oil, modified corn starch, salt, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors], basil, black pepper, thyme), cooked spaghetti pasta (spaghetti [water, {semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid}], canola oil, extra virgin olive oil), italian style meatballs caramel color added (beef, pork, water, bread crumbs [wheat flour, water, salt, yeast; also may contain: pure vegetable shortening {soybean and/or cottonseed oil}, ammonium chloride {an emulsifier}, calcium propionate {a mold inhibitor}], romano cheese [pasteurized cow's milk, culture, salt, enzymes], ricotta cheese [whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum {stabilizers}], liquid egg whites, textured soy protein [soy protein concentrate, caramel color], salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as processing aid), parmesan cheese (pasteurized milk, cheese culture, salt and enzymes), parsley.
Traces: Milk
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E510 - Ammonium chloride,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (130 g)
Energy (kcal per 100g): 138
Fat (g per 100g): 5.38
Saturated fat (g per 100g): 1.54
Carbohydrates (g per 100g): 16.92
Sugars (g per 100g): 2.31
Fiber (g per 100g): 1.5
Proteins (g per 100g): 6.92
Salt (g per 100g): 0.655
NOVA group: 4