Product: Pomodori mozzarella da latta di buffala e basilico
Brand: Garofalo
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Italian cheeses,Stretched-curd cheeses,Mozzarella,it:mozzarella-di-buffala
Sold in: France
Ingredients: Farce (60%) : crème, ricotta 9% (lactoserumr lait, sel, correcteurs diacidité : acide citrique, acide lactique), mozzarella au lait de bufflonne 6,9%, mozzarella au lait de vache 6,9%, tomates semi séchées 6%, chapelure (farine de blé, sel,Aevure), poudre de lactoserum, lactose, huile d'olive vierge extra, Grana Padano AOP (conservateur lysozyme dlœufs), huile de tournesol, sauce au basilic 115% (basilic 1 huile de tournesol, sel, corrêè%d'acidité : carbonate acide de sodium),
Additives: E270 - Lactic acid,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 306
Fat (g per 100g): 15
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 31
Sugars (g per 100g): 6.9
Proteins (g per 100g): 11
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese