Product: Garden salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, ranch dressing (soybean oil, buttermilk [cultured pasteurized skim milk and milk, sodium citrate and salt], water, distilled vinegar, high fructose corn syrup, salt, contains less than 2% of egg yolks, dehydrated garlic, dehydrated onion, monosodium glutamate, polysorbate 60, torula yeast, sodium benzoate and potassium sorbate [to preserve freshness], xanthan gum, dehydrated sweet cream [cream, soy lecithin], spice, lactic acid, dehydrated parsley, phosphoric acid, disodium inosinate & disodium guanylate, calcium disodium edta added to protect flavor), grape tomatoes, cucumber, croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or sunflower oil, whey, salt, yeast, 2% or less of high fructose corn syrup, dehydrated parsley, garlic powder, calcium propionate [preservative], natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, annatto [color], extractives of turmeric and paprika [color], enzymes, ascorbic acid, tbhq [to preserve freshness]), carrot.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E282 - Calcium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 SALAD (135 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 20.74
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 10.37
Sugars (g per 100g): 2.22
Fiber (g per 100g): 1.5
Proteins (g per 100g): 1.48
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 4