Product: Sourdough French Rolls
Brand: Sara Lee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, wheat gluten, high fructose corn syrup, yeast. contains 2% or less of each of the following: salt, soybean oil, dough conditioners (may contain one or more of the following: mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, calcium iodate, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative), fumaric acid, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate and/or carbonate), corn starch, dextrose, lactic acid, soy lecithin, milk, soy flour, sesame seeds.
Traces: Milk,Sesame seeds,Soybeans
Additives: E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E502 - Carbonates,E517 - Ammonium sulphate,E916 - Calcium iodate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 ROLL (95 g)
Energy (kcal per 100g): 253
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0.53
Carbohydrates (g per 100g): 49.47
Sugars (g per 100g): 2.11
Fiber (g per 100g): 2.1
Proteins (g per 100g): 9.47
Salt (g per 100g): 1.2375
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread