Product: Buttermilk ranch romaine lettuce
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Buttermilk ranch dressing (canola oil, cultured low fat buttermilk, water, sour cream [cultured nonfat milk, cream, egg yolks, distilled vinegar, sugar, contains less than 2% of salt, spices, dehydrated garlic, lactic acid, corn starch, dehydrated onion, xanthan gum, guar gum, natural flavor), romaine lettuce, broccoli stalk, red cabbage, savoy cabbage, green onion, carrot, uncured bacon - no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], potato starch [to prevent caking]).
Additives: E160b - Annatto,E270 - Lactic acid,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 140
Fat (g per 100g): 12
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 6
Sugars (g per 100g): 3
Fiber (g per 100g): 2
Proteins (g per 100g): 3
Salt (g per 100g): 0.675
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables