Product: Smoked sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, water, contains 2% or less of salt, sodium lactate, natural flavorings, sugar, paprika, sodium phosphates, sodium diacetate, oleoresin paprika, sodium erythorbate, sodium nitrite, in a natural pork casing.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 25
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 5.36
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 12.5
Salt (g per 100g): 2.0525
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat