Product: Cream cheese frosting
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, sugar, cheese culture, salt, guar gum, natural flavor, carob bean gum, xanthan gum, natamycin (a mold inhibitor).
Additives: E235 - Natamycin,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (33 g)
Energy (kcal per 100g): 424
Fat (g per 100g): 30.3
Saturated fat (g per 100g): 18.18
Carbohydrates (g per 100g): 33.33
Sugars (g per 100g): 30.3
Fiber (g per 100g): 0
Proteins (g per 100g): 3.03
Salt (g per 100g): 0.4175
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese