Product: Pie Crusts
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), wheat starch, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, sugar, contains 2% or less of: salt, sodium propionate and citric acid and potassium sorbate (preservatives), xanthan gum, corn starch, colors (yellow 5, red 40).
Additives: E102 - Tartrazine,E129 - Allura red,E202 - Potassium sorbate,E321 - Butylated hydroxytoluene,E415 - Xanthan gum
Serving size: 0.125 CRUST (27 g)
Energy (kcal per 100g): 444
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 9.26
Carbohydrates (g per 100g): 51.85
Sugars (g per 100g): 3.7
Fiber (g per 100g): 0
Proteins (g per 100g): 3.7
Salt (g per 100g): 1.39
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals