Product: Butter garlic charbroiling sauce, butter garlic
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Margarine (soybean oil, water, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate, citric acid, calcium disodium edta, beta carotene, vitamin a), butter [pasteurized cream (milk), natural flavoring], garlic, black pepper and spices.
Additives: E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 TABLESPOONS (28.34 g)
Energy (kcal per 100g): 706
Fat (g per 100g): 77.63
Saturated fat (g per 100g): 14.11
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 1.8525
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces