Product: Mild jalapenos stuffed with cheddar cheese in a crispy breading poppers, cheddar jalapeno
Categories: Frozen foods
Sold in: United States
Ingredients: Green jalapeno peppers [peppers, water, acetic acid, salt, calcium chloride, sodium benzoate (preservative)], water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, apocarotenal color], bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, vegetable oil (soybean and/or canola oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch. contains 2% or less of butter (cream, salt), cellulose gum, citric acid, dextrose, disodium phosphate, distilled vinegar, dried cheddar and semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), dried garlic, dried onion, extractives of paprika (for color) and annatto (for color), lactic acid, leavening (sodium bicarbonate), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, nonfat milk, salt, silicon dioxide (to prevent caking), sodium alginate, spices, sunflower oil, wheat gluten, wheat starch, whey, yeast, yeast nutrients (calcium sulfate, ammonium chloride).
Additives: E160b - Annatto,E211 - Sodium benzoate,E260 - Acetic acid,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E510 - Ammonium chloride
Serving size: 3 PIECES (76 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 11.84
Saturated fat (g per 100g): 3.95
Carbohydrates (g per 100g): 27.63
Sugars (g per 100g): 1.32
Fiber (g per 100g): 1.3
Proteins (g per 100g): 6.58
Salt (g per 100g): 1.6125
Nutri-Score grade: d
NOVA group: 4