Product: Spicy salmon salad rice bowl wr, spicy salmon
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Sushi rice water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, lettuce, avocado, cucumber, vegan spicy mayo (vegan mayo (expeller - pressed canola oil, water, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit and vegetable juice (color)), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger (ginger, water, salt, sugar, vinegar), scallions, sesame seeds.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 318 g (318 g)
Energy (kcal per 100g): 157
Fat (g per 100g): 4.72
Saturated fat (g per 100g): 0.63
Carbohydrates (g per 100g): 24.84
Sugars (g per 100g): 5.03
Fiber (g per 100g): 0.6
Proteins (g per 100g): 4.72
Salt (g per 100g): 0.8175
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals