Product: Chili Végétal
Generic name: Haricots rouges cuisinés aux légumes et soja façon chili bio
Brand: Jardin bio,Léa Nature
Quantity: 250 g
Packaging: Plastic,Bag,Envelope
Categories: Plant-based foods and beverages,Plant-based foods,Canned foods,Meals,Bean dishes,Canned meals,Plant-based meals,Chili sin carne
Labels: Organic,Vegetarian,Certified by Ecocert,EU Organic,Non-EU Agriculture,Vegan,1% for the planet,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,Made in France,No flavors,Nutriscore,Nutriscore Grade A,AB Agriculture Biologique
Origin: European Union,Non European Union
Manufactured in: France
Sold in: France
Ingredients: Eau, haricots rouges* secs trempés 22%, légumes* en morceaux 19% [pulpe de tomates*, oignons*, poivrons rouges*, maïs*, carottes*], protéines de SOJA* texturées à base de farine de SOJA déshuilée 12%, purée de tomates* mi-réduite, purée de tomates* double concentrée, huile d'olive* vierge extra, amidon de manioc*, sel marin, épices*, purée d'ail*, origan*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten et graines de SESAME.
Traces: Gluten,Sesame seeds
Energy (kcal per 100g): 107
Fat (g per 100g): 2.7
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 9.2
Sugars (g per 100g): 2.4
Fiber (g per 100g): 4.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 0.74
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals