Product: Cereales rellenos de cacao con avellanas sin gluten
Brand: Eroski
Categories: Plant-based foods and beverages,Plant-based foods,Breakfasts,Cereals and potatoes,Cereals and their products,Breakfast cereals,Extruded cereals,Filled cereals
Labels: No gluten,Nutriscore,Nutriscore Grade D
Sold in: Spain
Ingredients: Relleno de cacao (40 %) (azúcar, aceite de girasol, cacao en polvo desgrasado (4%), pasta avellanas (1,6 %), pasta cacao (0,8 %), aromas, emulgente (lecitina de girasol) y antioxi - dante (tocoferol)), harina de maíz (27,5 %), harina de arroz (21,4%), azúcar, cacao en polvo (1,4%), sal y gasificante (carbonato ácido de sodio).
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 463
Fat (g per 100g): 18
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 68
Sugars (g per 100g): 30
Fiber (g per 100g): 3.7
Proteins (g per 100g): 5.4
Salt (g per 100g): 0.73
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Breakfast cereals