Product: Bacon parmesan dip, bacon parmesan
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Sour cream (milk, cream, modified corn starch, gelatin, guar gum, mono & diglycerides, sodium phosphate, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), parmesan cheese (pasteurized part skim milk, culture, salt, enzymes, cellulose and/or corn flour [anti caking]), bacon (cured with water, salt, smoked flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), salt, sodium lactate, sodium diacetate, chives, black pepper, sodium benzoate (preservative).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E316 - Sodium erythorbate,E325 - Sodium lactate,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (25 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 24
Saturated fat (g per 100g): 14
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 4
Fiber (g per 100g): 0
Proteins (g per 100g): 8
Salt (g per 100g): 2.4
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese