Product: Whole Wheat Bread
Brand: Sara Lee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, wheat gluten, yeast, calcium sulfate, soybean oil, salt, datem, calcium propionate (preservative), monoglycerides, cellulose gum, soy lecithin, citric acid, potassium iodate, vitamin d3, soy flour.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 8.77
Fiber (g per 100g): 5.3
Proteins (g per 100g): 12.28
Salt (g per 100g): 1.01
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread