Product: Butter flaky crescent rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable oils (palm and soybean), sugar, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), dextrose, contains 2% or less of: wheat gluten, potassium chloride, salt, mono and diglycerides, xanthan gum, natural flavor, potassium sorbate (preservative), annatto (color).
Additives: E160b - Annatto,E202 - Potassium sorbate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 ROLL (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.875
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals