Product: Salchichón ibérico
Quantity: 50g
Sold in: Spain
Ingredients: SALCHICHÓN IBÉRICO: Carne de cerdo ibérico, sal, LACTOSA, dextrosa, especias, dextrina, azúcar, emulgente (E-4521), antioxidante (E-301), conservador (E-250). Se utilizan 134 g. de carne para elaborar 100 g. de producto final. PICOS: Harina de TRIGO, agua, levadura, grasa vegetal, sal, aceite de oliva virgen extra, emulgente (E-472e y lecitina de SOJA), antioxidante (E-300). Contdene Gluten.
Additives: E1400 - Dextrin,E250 - Sodium nitrite,E300 - Ascorbic acid,E301 - Sodium ascorbate,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Fat (g per 100g): 15.9
Saturated fat (g per 100g): 5.3
Carbohydrates (g per 100g): 29.6
Sugars (g per 100g): 0.34
Proteins (g per 100g): 21.6
Salt (g per 100g): 2.9
NOVA group: 4