Product: Cream Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, whey protein concentrate, modified food starch, salt, cheese culture, guar gum, lactic acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E270 - Lactic acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (21 g)
Energy (kcal per 100g): 238.1
Fat (g per 100g): 19.05
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 9.52
Sugars (g per 100g): 4.76
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.0886
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese