Product: Red velvet mini bundt cakes with real cream cheese filling, red velvet
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), soybean oil, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), eggs, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), buttermilk, contains less than 2% of the following: modified cornstarch, cocoa alkali processed, palm and palm kernel oils, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, aluminum sulfate), egg whites, mono and diglycerides, salt, skim milk, milk, modified whey, whey, natural and artificial flavor, sodium stearoyl lactylate, propylene glycol mono and diesters of fats and fatty acids, sorbitan monostearate, soy lecithin, calcium acetate, guar gum, xanthan gum, natural flavor, red 40, sodium caseinate, buttermilk solids, polysorbate 60, wheat gluten, soy flour.
Additives: E129 - Allura red,E263 - Calcium acetate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 BUNDT (82 g)
Energy (kcal per 100g): 427
Fat (g per 100g): 19.51
Saturated fat (g per 100g): 7.32
Carbohydrates (g per 100g): 59.76
Sugars (g per 100g): 41.46
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.66
Salt (g per 100g): 1.1275
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes