Product: Banana Bran Muffins
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, brown sugar, soybean and/or canola oil, wheat bran, eggs, bananas, sugar, buttermilk (part-skim milk, sea salt, sodium citrate, bacterial culture), rolled oats, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), milled flax, natural and artificial flavor, salt, whey (milk), sodium propionate (preservative), potassium sorbate (preservative), cracked triticale, cracked wheat, cellulose gum, millet, xanthan gum, cracked pearled barley, oat flakes, cracked rye, sunflower seeds, flaxseed, soy lecithin.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 313
Fat (g per 100g): 14.14
Saturated fat (g per 100g): 2.53
Carbohydrates (g per 100g): 43.43
Sugars (g per 100g): 20.2
Fiber (g per 100g): 6.1
Proteins (g per 100g): 6.06
Salt (g per 100g): 0.935
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes