Product: Irish Sausages in a Crispy Batter
Sold in: United Kingdom
Ingredients: cook as all pork sausages (55%): pork (48%), pork fat (12%), water, rusk (wheat flour, salt, raising agent: e503), potato starch, seasoning (salt, rusk (wheat flour, salt, raising agent: e503), wheat protein, dextrose, yeast extract, preservative: e223 (sulphites), antioxidant: e301, spice extracts), spice, batter (45%): water, flour (wheat flour, raising agents: sodium bicarbonate, acid calcium phosphate , sodium acid pyrophosphate), rapeseed oil, preservative: potassium sorbate, guider remo to co ensure pr minimum allergen advice: piping ho for allergens including cereals containing gluten see highlighted underlined ingredients, may also contain traces of milk soya and sesame seeds, nutrition typical valu energy fat of which sa torage instructions:
Traces: Sesame seeds
Additives: E202 - Potassium sorbate,E223 - Sodium metabisulphite,E301 - Sodium ascorbate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates
Energy (kcal per 100g): 369
Fat (g per 100g): 24.4
Saturated fat (g per 100g): 5.7
Carbohydrates (g per 100g): 29.1
Sugars (g per 100g): 2.4
Proteins (g per 100g): 7.4
Salt (g per 100g): 1.2
NOVA group: 4