Product: Oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast meat, turkey broth, contains 2% or less modified food starch, salt, vinegar, sugar, sodium phosphate, browned in oil.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 89
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 2.01
Nutri-Score grade: c
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat