Product: Teriyaki japanese style noodles with sweet sauce & garlic topping
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Asian noodle: wheat flour, water, modified tapioca starch, wheat gluten, corn oil, contains 2% or less of: maltodextrin, salt, stabilizer blend (xanthan gum, carrageenan, corn starch), lactic acid, soy fiber, maltitol syrup, corn syrup, soybean oil, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate, ethyl alcohol (to preserve quality), soy lecithin, turmeric oleoresin, polyglycerol esters of fatty acids. sauce: soy sauce (water, soybeans, wheat, salt, alcohol), sugar, brown sugar, garlic, flavored vegetable oil (canola oil, flavor), water, beef bone extract [bones, water, salt], tomato paste (tomatoes), high fructose corn syrup, onion powder, contains 2% or less of: salt, cod extract (water, cod, maltodextrin, salt), garlic powder, disodium inosinate and disodium guanylate, yeast extract, corn starch, soup stock [hydrolyzed soy protein, yeast extracts, process flavor, natural flavoring, yeast, glycine, citric acid, sugar, salt, spice, maltodextrin], ginger, black pepper, cayenne pepper. garlic topping: fried garlic (garlic, palm oil, salt), dried green onion, dried red pepper.
Additives: E1510 - Ethanol,E260 - Acetic acid,E262 - Sodium acetates,E262i - Sodium acetate,E270 - Lactic acid,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E407 - Carrageenan,E415 - Xanthan gum,E475 - Polyglycerol esters of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate,E640 - Glycine and its sodium salt,E640i - Glycine,E965 - Maltitol,E965ii - Maltitol syrup
Serving size: 1 BOWL (198 g)
Energy (kcal per 100g): 192
Fat (g per 100g): 4.04
Saturated fat (g per 100g): 0.76
Carbohydrates (g per 100g): 33.84
Sugars (g per 100g): 7.07
Fiber (g per 100g): 1
Proteins (g per 100g): 5.05
Salt (g per 100g): 1.4025
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals