Product: Cereali integrali farciti con crema di gianduia nero
Brand: Galbusera
Quantity: 250 g.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Chocolate biscuits
Sold in: Italy,Luxembourg
Ingredients: whole wheat flour 43%, gianduia filling cream 25% [sugar, non-hydrogenated vegetable oil (coconut), starch, low-fat cocoa 10%, dextrose, ,quot,piedmont hazelnut pgi,quot, 5,5%, whole milk powder, gianduia hazelnut chocolate 2,4% (sugar, paste of ,quot,piedmont hazelnut pgi,quot, 25%, cocoa butter, cocoa mass, low-fat cocoa, almonds, emulsifier:  soy lecithin, vanillin)], whole cane sugar, high oleic sunflower oil 12,5%,  whole corn flour, dietary fiber, skimmed milk powder, wheat germ, honey, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate, monocalcium phosphate), whole sea salt, emulsifier: sunflower lecithin, flavorings, allergy warning: the product may contain eggs and other nuts,  therefore it is not suitable for consumption by subjects allergic to these substances, all the goodness of the shortbread more 'integral meets the enveloping taste and tender dolle
Traces: Nuts
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 100g
Energy (kcal per 100g): 482
Fat (g per 100g): 24
Saturated fat (g per 100g): 8.4
Carbohydrates (g per 100g): 53.3
Sugars (g per 100g): 20
Fiber (g per 100g): 12
Proteins (g per 100g): 7.2
Salt (g per 100g): 0.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes