Product: AWARD CUISINE Pepperjack Macaroni And Cheese, 80 OZ
Sold in: United States
Ingredients: Cooked Macaroni (Water, Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Iron,(Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Heavy Whipping Cream, Pasteurized Processed Cheddar And Colby Cheese Spread (Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum, Monterey Jack Cheese With Peppers (Milk, Cheese Cultures, Green And Red Jalapeno Peppers, Salt, Enzymes), Cream Replacer (Milk, Whey Maltodextrin, Sodium Polyphosphate, Mono-And Diglycerides With Citric Acid, Whey Protein Concentrate, Xanthan Gum, Autolyzed Yeast Extract), Red Bell Peppers, Jalapeno Pepper, Less Than 2% Of: Modified Corn Starch, Butter (Pasteurized Cream, Water, Salt), Salt, Datem, Wheat Flour, Spice. Contains: Egg, Milk, Wheat.
Additives: E330 - Citric acid,E407 - Carrageenan,E415 - Xanthan gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 cup (227 g) (227 g)
Energy (kcal per 100g): 163
Fat (g per 100g): 9.69
Saturated fat (g per 100g): 5.73
Carbohydrates (g per 100g): 13.22
Sugars (g per 100g): 1.76
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.29
Salt (g per 100g): 0.8475
NOVA group: 4