Product: Hawaiian Bread
Brand: Gcoc
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, milk, whole eggs, butter (pasteurized cream), contains 2% or less of the following: yeast, salt, dough conditioners (sodium stearoyl lactylate, distilled monoglyceride, enzyme, ascorbic acid), natural and artificial flavor, calcium propionate (as preservative)
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 1.3 ONZ (38 g)
Energy (kcal per 100g): 289
Fat (g per 100g): 1.32
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 57.89
Sugars (g per 100g): 10.53
Fiber (g per 100g): 2.6
Proteins (g per 100g): 7.89
Salt (g per 100g): 0.7225
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread