Product: Rye bread dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (cultured milk, non-fat milk, enzyme), mayonnaise (soybean oil, water, egg yolk, distilled vinegar, salt, sugar, spice, lemon juice concentrate, natural flavor, oleoresin of paprika), onion, spice, salt, sugar, maltodextrin, granulated onion.
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 43.33
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.0425
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces