Product: Carrot cake with cream cheese frosting
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, carrots, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, skim milk, cream cheese (milk, cream, cheese culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative]), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), corn syrup solids, egg yolks, contains 2% or less of: modified cornstarch, egg whites, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, natural and artificial flavor, soy lecithin, cinnamon, invert sugar, sodium caseinate, xanthan gum, yellow 6, yellow 5, blue 1.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E133 - Brilliant blue FCF,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.071 CAKE (79 g)
Energy (kcal per 100g): 405
Fat (g per 100g): 22.78
Saturated fat (g per 100g): 7.59
Carbohydrates (g per 100g): 48.1
Sugars (g per 100g): 32.91
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.8
Salt (g per 100g): 1.075
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes