Product: Texas toast
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, soybean oil, salt, vital wheat gluten, wheat flour, calcium stearoyl lactylate (csl), diacetyl tartaric acid esters of mono-diglycerides (datem), calcium sulfate, monocalcium phosphate, guar gum, soy lecithin, mono - and diglycerides, ammonium sulfate, mineral oil, corn syrup solids, ascorbic acid (vitamin c), potassium bromate, silicon dioxide (flow aid), calcium peroxide, l-cysteine hydrochloride, enzymes, preservatives (calcium propionate, propionic acid, phosphoric acid).
Additives: E280 - Propionic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E905 - Synthetic wax,E905a - Mineral oil,E924a - Potassium bromate,E930 - Calcium peroxide
Serving size: 1 SLICE (33 g)
Energy (kcal per 100g): 273
Fat (g per 100g): 3.03
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.55
Sugars (g per 100g): 6.06
Fiber (g per 100g): 3
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.2875
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread