Product: Soft-baked cookies
Brand: Hampton Creek  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched flour [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter), palm oil, fructose, tapioca syrup, brown sugar, sugar, coconut oil, modified wheat starch, water, dextrose, caramel syrup (sugar, water, natural flavor), contains less than 2% of baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, glycerine, natural flavors, oat bran, oat hull fiber, salt, sodium alginate, sorghum flour, soy lecithin (emulsifier), xanthan gum.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 1 COOKIE (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 32.14
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.9825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes