Product: Buttermilk biscuits
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) cultured nonfat buttermilk cultured skim milk, salt, sodium nitrate, buttermilk stabilizer (modified food starch, tapioca flour, mono and diglycerides, carrageenan, locust bean gum, dextrose) palm oil, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate) contains 2% or less of: water, sugar, salt, partially hydrogenated soybean oil, soybena oil, soy lecithin.
Additives: E251 - Sodium nitrate,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
NOVA group: 4
Food groups: Cereals and potatoes,Bread