Product: Croissant con crema de cacao
Brand: Hacendado
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Viennoiseries,Croissants,Chocolate croissant
Sold in: Spain
Ingredients: Harina de trigo, crema de cacao y avellanas (31%) [azúcar, grasa vegetal (girasol, palma), cacao desgrasado en polvo, pasta avellana, emulgente (lecitina soja), aroma, vainillina, antioxidantes (É-304i, E-306)], aceites y grasas vegetales (girasol, soja, palma), agua, azúcar, huevo líquido pasteurizado, azúcar invertido, levadura, fibra y gluten de trigo, espesantes (carboximetilcelulosa, goma xantana), emulgentes [lecitinas (girasol), sorbitol, E471, E-472e, E-472c, E-481], sal, proteínas de leche, conservador (ácido citrico, sorbato potásico, propionato cálcico), aromas, corrector de acidez: acido citrico), enzimas (alfaamilasas, xilanasas), colorante (betacaroteno), antioxidante (ácido ascorbico, E-304, E-307)
Additives: E1100 - Alpha-Amylase,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E304 - Fatty acid esters of ascorbic acid,E306 - Tocopherol-rich extract,E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E420 - Sorbitol,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472c - Citric acid esters of mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Energy (kcal per 100g): 490
Fat (g per 100g): 30
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 47
Sugars (g per 100g): 23
Fiber (g per 100g): 2.5
Proteins (g per 100g): 7
Salt (g per 100g): 0.68
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Pastries