Product: Port wine spreadable cheddar, cold pack cheese food
Brand: Cabot
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, reduced lactose whey, cream, upstate ny port wine, whey, sorbic acid (preservative), sea salt, guar gum, lactic acid, red #40, blue #1.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E200 - Sorbic acid,E270 - Lactic acid,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 1.875
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese