Product: Turkeys raised with no antibiotics ever turkey breast tenderloin
Categories: Meats and their products,Meats,Poultries
Sold in: United States
Ingredients: Turkey, turkey broth, vinegar, salt.
Serving size: 4 ONZ (112 g)
Energy (kcal per 100g): 89
Fat (g per 100g): 1.34
Saturated fat (g per 100g): 0.36
Carbohydrates (g per 100g): 0.89
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 18.75
Salt (g per 100g): 1.2725
Nutri-Score grade: b
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry