Product: Biscuits
Brand: Mary Hill
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, vegetable oil (palm oil, palm kernel oil, soybean oil), water, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of each of the following: sugar, salt, sodium caseinate (a milk derivative), wheat starch, dextrose, datem, citric acid.
Additives: E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2.2 ONZ (62 g)
Energy (kcal per 100g): 290
Fat (g per 100g): 14.52
Saturated fat (g per 100g): 8.06
Carbohydrates (g per 100g): 35.48
Sugars (g per 100g): 3.23
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.45
Salt (g per 100g): 2.42
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes