Product: Mediterranean eggplant parmesan
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: sauteed eggplant (eggplant, tomato, olive oil, sunflower oil, garlic, salt), mozzarella cheese (cultured milk, salt enzymes), breadcrumbs (wheat flour, salt, yeast), roasted tomato, provolone cheese (cultured milk, salt, enzymes), sunflower oil, lactose, basil paste (basil, sunflower oil, salt, acidity regulator (baking soda)), salt, garlic. paste: wheat flour, pasteurized egg, durum wheat semolina, tomato powder.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 5 PIECES (140 g)
Energy (kcal per 100g): 293
Fat (g per 100g): 12.86
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 36.43
Sugars (g per 100g): 6.43
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.86
Salt (g per 100g): 1.4475
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals