Product: Whole wheat multigrain bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour (whole wheat flour, ascorbic acid [dough conditioner], enzymes), water, flax seeds, wheat gluten, sesame seeds, sunflower seeds, yeast, canola oil, sugar, salt, poppy seeds, millet seeds, triticale flakes, rolled oats, rye flakes, barley
Serving size: 1 BAGEL (85 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 7.06
Saturated fat (g per 100g): 1.18
Carbohydrates (g per 100g): 44.71
Sugars (g per 100g): 2.35
Fiber (g per 100g): 7.1
Proteins (g per 100g): 12.94
Salt (g per 100g): 0.6475
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread