Product: Garlic Herb Topped Italian
Sold in: United States
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIA CIN. FERROUSSULFATE, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER YEAST. CONTAINS2% OR LESS OF: SALT, SUGAR, SOYBEAN OIL, DATEM, CALCIUM SULFATE, ASCORBIC ACID, AMMONIUM SULFATE, ENZYMES, VITALWHEAT GLUTEN TOPPINGS: BREADCRUMB(BLEACHEDWHEAT FLOUR, DEXTROSE, YEAST, SALT), PALM OIL, SALT, DEHYDRATED GARLIC, SPICES, CORN SYRUP SOLIDS, GARLIC POWDER, SODIUM CASEINATE (MILK), NATURALFLAVOR. CONTAINS MILK, WHEAT ANDSOY. MAY CONTAIN TRACES OF SESAME.
Traces: Sesame seeds
Additives: E101 - Riboflavin,E101i - Riboflavin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate
Energy (kcal per 100g): 300
Fat (g per 100g): 3
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 58
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 10
Salt (g per 100g): 2.05
NOVA group: 4