Product: Southern style biscuits dough
Sold in: United States
Ingredients: Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin folic acid), buttermilk (skim milk, nonfat milk solids, modified food starch, mono - and diglycerides, carrageenan and carob bean gum, standardized with dextrose and salt, aroma and flavor producing microbial dairy culture), water vegetable shortening (partially hydrogenated soybean and cottonseed oils), leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate), salt, sugar, dextrose, modified food starch, sodium caseinate, sodium stearoyl lactylate, guar gum, artificial buttermilk flavor, ascorbic acid.
Additives: E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (63 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 3.97
Carbohydrates (g per 100g): 33.33
Sugars (g per 100g): 3.17
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.35
Salt (g per 100g): 2.38
NOVA group: 4