Product: Chef's Recipe Seafood Gumbo
Brand: Fresh Food Market
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, tomato sauce (tomato puree [water], tomato juice, sea salt, onion powder, naturally derived citric acid, garlic powder), andouille sausage (pork, water, salt, spices, sugar, bha, bht, citric acid [to protect flavor]), onions, celery, green bell pepper, shrimp, basmati rice, butter blend (liquid and partially hydrogenated soybean oil, water, butter [cream, salt, annatto color], nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid [preservatives], artificial flavor, vitamin a palmitate, beta carotene [color]), okra, shrimp base (cooked shrimp with juices, potato flour, yeast extract, dry whey, unsalted butter [cream, natural flavoring], flavoring, hydrolyzed wheat protein, salt and paprika), tomato paste (water, salt, citric acid), lemon juice (pasteurized lemon juice), fish stock base (pollack, fish stock), salt, soybean oil, onion powder, potato flour, yeast extract, natural flavor), sugar, modified food starch, unbleached wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), gumbo file (sassafras, ground), cultured dextrose, maltodextrin, salt, garlic powder, paprika, black pepper, cayenne pepper, fennel seed, white pepper.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 82
Fat (g per 100g): 3.67
Saturated fat (g per 100g): 1.02
Carbohydrates (g per 100g): 8.98
Sugars (g per 100g): 2.04
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.67
Salt (g per 100g): 0.8475
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals