Product: Jambon De Paris Ac 4 Tranche
Brand: Jean Caby
Quantity: 180 g
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Sold in: France
Ingredients: 21%1/18 @Jambon de Paris avec couenne - jambon cuit choix Ingrâiens : de wc*, gras et wuenne de wc*, sel, w—vateuts : lactate de sodium E325 - nitrite de sodium E250 sirop de glucose, acidifiant : acétate de sodium E262, arômes, antio t/dant : etfihorbate de sodium E316. *Origine UE. A consetver entre OOC et +40C.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262i - Sodium acetate,E325 - Sodium lactate
Energy (kcal per 100g): 145
Fat (g per 100g): 7.2
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 1
Proteins (g per 100g): 19
Salt (g per 100g): 2
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat