Product: Cheese sacchettini
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whole pasteurized eggs, water. filling: ricotta cheese (whey, milk, bacterial culture, salt, citric acid), parmesan cheese (pasteurized park skim cow's milk, cheese cultures, salt, and enzymes), organic emmental cheese (organic unpasteurized milk, bacterial culture, salt, microbial enzyme), mozzarella (milk, bacterial culture, salt, microbial enzyme), toasted wheat crumbs (wheat flour, yeast, garlic.
Additives: E330 - Citric acid
Serving size: 1 cup (115 g)
Energy (kcal per 100g): 287
Fat (g per 100g): 8.7
Saturated fat (g per 100g): 5.22
Carbohydrates (g per 100g): 36.52
Sugars (g per 100g): 0.87
Fiber (g per 100g): 1.7
Proteins (g per 100g): 14.78
Salt (g per 100g): 0.4575
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals