Product: Butternut squash pie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Pie shell (wheat flour, palm oil, water, honey, sugar, sea salt, dough softener, [malted barley flour, solubilized wheat gluten]), evaporated milk (milk, contains 0.5% or less of dipotassium phosphate, carrageenan, vitamin d3) brown sugar (sugar, molasses), buttenut squash, butter (pasteurized cream, natural flavorings), cage free eggs, natural flavors, spices.
Additives: E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan
Serving size: 0.5 PIE (105 g)
Energy (kcal per 100g): 324
Fat (g per 100g): 18.1
Saturated fat (g per 100g): 9.52
Carbohydrates (g per 100g): 38.1
Sugars (g per 100g): 20
Fiber (g per 100g): 1
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.4525
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes