Product: Buldak Curry
Brand: samyang
Quantity: 140g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Dried products,Pastas,Dried products to be rehydrated,Noodles,Instant noodles
Labels: HACCP,Halal
Origin: Sudkorea
Manufactured in: Séoul
Sold in: France,Germany,Norway
Ingredients: noodle (73,9%) { wheat flour , modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier [ soy lecithin  (e322)], acidity regulator [potassium carbonate anhydrous (e501(i)), sodium carbonate (e500(i)), sodium phosphate dibasic (e339(ii)), citric acid (e330)], thickener [guar gum (e412)], green tea flavor oil,} soup (24,7%) {water, white sugar, butter flavor sauce, flavour enhancer [monosodium l-glutamate (e621), disodium 5-ribonucleotide (e635)], artificial chicken flavor, whole milk powder, artificial chicken flavor powder, soy sauce,  milk powder , soybean oil, onion, curry powder, chilli pepper powder, salt, chilli powder, garlic, cumin powder, paprika extract, decolorized chilli extract, black powder, nutmeg powder,} flake (1,4%) {dried carrot flake, dried onion flake, dried bok choy,}  contains:  wheat ,  gluten ,  soy ,  milk
Traces: Gluten,Milk,Soybeans
Additives: E160c - Paprika extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E412 - Guar gum,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E635 - Disodium 5'-ribonucleotide
Serving size: 140g
Energy (kcal per 100g): 393
Fat (g per 100g): 12.9
Saturated fat (g per 100g): 6.4
Carbohydrates (g per 100g): 60.7
Sugars (g per 100g): 5
Fiber (g per 100g): 3
Proteins (g per 100g): 9.3
Salt (g per 100g): 2.6975
NOVA group: 4
Food groups: Cereals and potatoes,Cereals