Product: Vermont Sharp-White Cheddar Cheese
Brand: Cracker Barrel
Sold in: United States
Ingredients: Cheddar cheese (pasteurized nonfat milk and milkfat, cheese culture, salt, enzymes), natamycin (a natural mold inhibitor)
Additives: E235 - Natamycin
Serving size: 28 g (1 -INCH CUBE) | ABOUT)
Energy (kcal per 100g): 393
Fat (g per 100g): 35.71
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.54178