Product: Carrot cakes egg covered in white chocolate
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Ingredients consist of white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, carrot cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dried whole egg, spices, carrot powder, salt, nonfat milk solids, natural flavor, xanthan gum, annatto color}, condensed milk, butter, invert sugar, corn syrup, natural flavor, salt, potassium sorbate (preservative), and fd&c yellow #6.
Additives: E110 - Sunset yellow FCF,E160b - Annatto,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum
Serving size: 1 EGG (28 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 57.14
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.49
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes