Product: French Bread
Sold in: United States
Ingredients: enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: soybean oil, yeast, salt, degerminated yellow cornmeal, sugar, dough conditioner (ascorbic acid, dextrose, enzymes, sunflower oil), calcium propionate [to retain freshness]. contains wheat. not suitable for sesame allergy suffers due to manufacturing methods.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid
Energy (kcal per 100g): 274.50980392157
Fat (g per 100g): 2.9411764705882
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.941176470588
Sugars (g per 100g): 1.9607843137255
Fiber (g per 100g): 1.9607843137255
Proteins (g per 100g): 9.8039215686275
Salt (g per 100g): 1.3235294117647
NOVA group: 4