Product: Tomato ricotta pesto
Brand: Filippo Berio
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Tomatoes (28%), sunflower oil, ricotta cheese (milk) (20.5%), glucose syrup, cashew nuts, grana padano cheese (milk), basil, walnuts, extra virgin olive oil, sugar, salt, acidity regulator (lactic acid), cornflour, garlic, antioxidants (sodium ascorbate, ascorbic acid, rosemary extract), oregano, chili.
Additives: E270 - Lactic acid,E300 - Ascorbic acid,E301 - Sodium ascorbate,E392 - Extracts of rosemary
Serving size: 0.25 cup (60 g)
Energy (kcal per 100g): 366.67
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 13.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 1.67
Proteins (g per 100g): 5
Salt (g per 100g): 2.4977
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces