Product: Western Bagel, Plain Bagel Sticks
Brand: Western Bagel Baking Corp.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: wheat gluten, salt, yeast, calcium propionate and sorbic acid (preservatives), mono-diglycerides, guar gum, ascorbic acid, citric acid, enzymes.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E330 - Citric acid,E412 - Guar gum
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 268
Fat (g per 100g): 0.7
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.52
Sugars (g per 100g): 4.23
Fiber (g per 100g): 2.8
Proteins (g per 100g): 9.86
Salt (g per 100g): 1.1975
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread