Product: Grandmother's cake
Categories: Desserts
Sold in: United States
Ingredients: Short crust pastry 51% [WHEAT flour, sugar, vegetable oils and fats (palm, coconut, sunflower), water, EGGS, starch, BUTTER, glucose-fructose syrup, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier: mono-diglycerides; acidity regulator: citric acid; flavors], filling cream 46% (water, sugar, EGG yolk, MILK proteins, modified starch, skimmed MILK powder, vegetable fibers, flavors), decoration [ALMONDS (1,3% in the final product), dextrose, pine nuts (0,5% in the final product),sugar, BUTTER, glucose syrup, WHEAT starch, vegetable fat (palm kernel, coconut)].
Additives: E14XX - Modified Starch,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 slice (100 g)
Fat (g per 100g): 13
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 30
Fiber (g per 100g): 3.4
Proteins (g per 100g): 4.9
Salt (g per 100g): 0.245
NOVA group: 4