Product: Oroweat buttermilk bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], buttermilk, water, sugar, yeast, soybean oil, cultured wheat flour, salt, wheat gluten, soy lecithin, fermented wheat flour, grain vinegar, citric acid.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 SLICE (38 g)
Energy (kcal per 100g): 279.06976744186
Fat (g per 100g): 3.4883720930233
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 18.604651162791
Sugars (g per 100g): 6.9767441860465
Fiber (g per 100g): 2.3255813953488
Proteins (g per 100g): 9.3023255813953
Salt (g per 100g): 0.87209302325582
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread