Product: Chocolate mini cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean and/or canola, palm kernel), cocoa (processed with alkali), cornstarch, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), corn syrup, nonfat milk, corn syrup solids, salt, dextrose, whey, mono - and diglycerides, soy lecithin, guar gum, potassium sorbate (preservative), natural and artificial flavor, polyglycerol esters of fatty acids, calcium sulfate, cellulose gum, sunflower lecithin, polysorbate 60, dextrin, glycerin, confectioner's glaze, sodium stearoyl lactylate, gum arabic, calcium stearoyl-2-lactylate, methylcellulose, red 40 lake, yellow 5 lake, blue 1 lake, yellow 6 lake, carnauba wax.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E414 - Acacia gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E482 - Calcium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E903 - Carnauba wax
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 366
Fat (g per 100g): 12.68
Saturated fat (g per 100g): 4.93
Carbohydrates (g per 100g): 61.97
Sugars (g per 100g): 45.07
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.88
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes