Product: Soft Ripened Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured cow's milk and cream, salt, cheese cultures, enzymes, calcium chloride, penicillium candidum (harmless white mold).
Serving size: 0.9 ONZ (25 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 24
Saturated fat (g per 100g): 16
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 4
Fiber (g per 100g): 0
Proteins (g per 100g): 16
Salt (g per 100g): 1.6256
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese