Product: Fancy mexican cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Monterey jack cheese(pasteurized cultured milk, salt, enzymes), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color), asadero(pasteurized cultured milk, salt, enzymes) queso quesadilla (pasteurized cultured milk, salt, enzymes), potato starch, corn starch, powdered cellulose (added as anticaking processing aide).
Additives: E160b - Annatto,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.4275
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese