Product: Racine danish kringles, danish kringles, cheesecake
Brand: Racine Danish Kringles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative artificial butter flavor, vitamin a palmitate added.), corn syrup, eggs, 2% or less of the following: whole wheat flour, maltodextrin, cream cheese (pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, natural flavors), high fructose corn syrup, modified food starch, soy protein, soy lecithin, yeast, dextrose, agar agar, benzoic acid, lactic acid, palm oil partially hydrogenated soybean & cottonseed oil, palm oil, citric acid, soy flour, canola oil, polysobate 60, potassium sorbate preservative, carob bean, calcium carbonate, natural & artificial flavors, tocopherols preservative, yellow 5, yellow 6, calcium propionate (preservative), sodium benzoate (preservative), baking soda, malted barley flour, corn starch, honey, color added.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160b - Annatto,E210 - Benzoic acid,E211 - Sodium benzoate,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.75 ONZ (50 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 14
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 24
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes