Product: Crispy Steak Strips
Ingredients: crispy steak strips: beef, enriched bleached wheat flour (enriched with niacin, reduced iron,rrous sulfate thiamine mononitrate, oflavin, folic shawnee mills gravy crispy steak strips tion facts s per container s size 8 acid), water, modified corarch, yello corn flour, salt, less than 2e the following: leavening (sodium al pyrophosphate, monocalcium phosphat sodium bicarbonate), spices, dextrose, dried whey, sodium phosphate, garlic powder, spice extracts. 7. 2 tbsp (9g) 2 steak strips (81g) ving ies 220 40 %daily value* %daily value* 17% 2g 20% 1g 13g 4g 0g 35mg 3% contains: wheat, milk. 5% gravy packet: modified food starch, palm oil, corn syrup solids, wheat flour buttermilk, salt, dextrose, sodium caseinate (a milk derivative. enzyme modified cream, sugar, black mono and diglycerides, soy lecith soybean oil, caramel color, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid. contains: wheat, milk, soy manufactured in a facility that processes egg 12% 360mg 16g 0g 16% 250mg 6% 5g 11% 2% 0% 1g 1g 0% 1g 19% 1g sugars 0g 11g 1% d omcg 36mg 2mg m 185mg 0% 2% 10% 4% not a significant source of trans fat, cholesterol, dietary fiber, added sugars, vitamin d, calcium, iron and potassium, c, green bay, wi 54301
Additives: E101 - Riboflavin,E101i - Riboflavin,E150c - Ammonia caramel,E339 - Sodium phosphates,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 271.6049382716
Fat (g per 100g): 16.049382716049
Saturated fat (g per 100g): 4.9382716049383
Carbohydrates (g per 100g): 19.753086419753
Sugars (g per 100g): 1.2345679012346
Proteins (g per 100g): 13.58024691358
Salt (g per 100g): 1.1111111111111
NOVA group: 4