Product: Le petit creux
Brand: france salaison
Quantity: 200
Labels: Made in France
Sold in: Belgium
Ingredients: Viande de porc, sel, dextrose, épices, conservateur : nitrate de potassium (E252).ferments
Traces: fr:fabrique-en-france-a-partir-de-viande-de-porc-d-origine-union-europeenne-dans-un-atelier-utilisant-des-fruits-a-coques
Additives: E252 - Potassium nitrate
Serving size: 100g
Energy (kcal per 100g): 463
Fat (g per 100g): 40.4
Saturated fat (g per 100g): 15.9
Carbohydrates (g per 100g): 2.5
Sugars (g per 100g): 2
Proteins (g per 100g): 23.3
Salt (g per 100g): 4.1
NOVA group: 4