Product: Chicken franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated chicken, water, modified corn starch, salt, contains 2% or less of the following: sodium phosphates, seasonings (hydrolyzed corn protein, garlic powder, yeast extract, dextrose, natural and artificial flavor, disodium inosinate, disodium guanylate), potassium acetate, potassium diacetate, sodium erythorbate, extractives of paprika, sodium nitrite.
Additives: E250 - Sodium nitrite,E261 - Potassium acetate,E316 - Sodium erythorbate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 LINK (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 18.6
Saturated fat (g per 100g): 4.65
Carbohydrates (g per 100g): 2.33
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 11.63
Salt (g per 100g): 2.9075
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat