Product: Organic vegetarian chili
Categories: Meals,Stews
Labels: Organic
Sold in: United States
Ingredients: Vegetable stock* (water, vegetable base* [carrots*, tomatoes*, onions*, potatoes*, garlic*, sea salt, dextrose*, evaporated cane syrup*, canola oil*, spices*, turmeric*]), tomatoes* (tomatoes*, tomato puree*, naturally derived citric acid), chickpeas* (chickpeas*, water, sea salt), kidney beans* (kidney beans*, water, sea salt, kombu seaweed), carrots*, onions*, red bell peppers*, celery*, black beans*, lentils*, contains 2% or less of: garlic*, canola oil*, lemon juice*, jalapeno peppers*, cilantro*, corn starch* and spices*.
Additives: E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 57
Fat (g per 100g): 0.82
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.8
Sugars (g per 100g): 1.63
Fiber (g per 100g): 3.7
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.47
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals