Product: Wheat Sandwich Buns
Brand: Harris-Teeter Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], high fructose corn syrup, yeast wheat gluten, salt, molasses, soybean oil, calcium propionate (preservative), grain vinegar, datem, ethoxylated mono - and diglycerides, mono - and diglycerides, calcium sulfate, citric acid, potassium iodate, soy lecithin, soy flour, sesame seeds.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 5.26
Fiber (g per 100g): 3.5
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.4025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread