Product: Burger au haricot noir et à la noix de cajou
Generic name: Burger végétal
Brand: Soto
Quantity: 160 g
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues,Vegetarian patties
Labels: Organic,Vegetarian,EU Organic,Vegan,The Vegan Society
Sold in: France
Ingredients: Haricots noirs 26%, poivron 15%, pommes de terre 13%, chapelure de maïs , oignons 7%, noix de cajou 6%, tomates 6%, farine de sarrasin, concentré  de tomates, maïs, persil, sel fumé (sel de cuisine, fumée), épices, huile de tournesol
Traces: Gluten,Mustard,Nuts,Sesame seeds,Soybeans
Energy (kcal per 100g): 242
Fat (g per 100g): 13.4
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 20
Sugars (g per 100g): 2.6
Fiber (g per 100g): 8.7
Proteins (g per 100g): 5.9
Salt (g per 100g): 1.2
Nutri-Score grade: b
NOVA group: 3