Product: English muffins
Brand: Lewis Bakeries Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins
Sold in: United States
Ingredients: Enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, cream yeast, english muffin base (sugar, vital wheat gluten, calcium propionate, diacetyl tartaric acid esters of mono diglycerides (datem), citric acid, fumaric acid, salt, malted barley flour, and ascorbic acid), contains 2% or less of the following: wheat gluten, azodicarbonamide, kosher salt, soybean oil, vinegar, fumaric acid, degerminated yellow corn flour, degerminated yellow corn meal, potassium sorbate (a preservative) and soy lecithin.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 193
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 38.6
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.965
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread