Product: Mediterranean-style vegetables & feta in lemon dill vinaigrette vegetarian orzo salad, mediterranean-style
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Orzo pasta (wheat, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate), feta cheese (pasteurized milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), red bell peppers, yellow bell peppers, kalamata olives, diced tomatoes, canola oil, green onion, white wine vinegar, honey, parsley, water, dill, sea salt, dijon mustard (water, mustard flour, white vinegar, salt, xanthan gum, spices), garlic, concentrated lemon juice, citric acid, spices.
Additives: E1104 - Lipase,E330 - Citric acid,E415 - Xanthan gum
Serving size: 2/3 cup (133 g)
Energy (kcal per 100g): 293
Fat (g per 100g): 9.77
Saturated fat (g per 100g): 1.88
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 3.76
Fiber (g per 100g): 2.3
Proteins (g per 100g): 8.27
Salt (g per 100g): 0.9775
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals