Product: Dill dip
Brand: Hy-Vee
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), mayonnaise (soybean oil, egg yolk, water, vinegar, sugar, salt, onion powder, garlic powder, lemon juice concentrate, calcium disodium edta [to protect flavor]), dehydrated onion, seasoning (salt, dextrose, onion, celery, tricalcium phosphate [to prevent caking]), water, dill weed, parsley, potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E235 - Natamycin,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 467
Fat (g per 100g): 46.67
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces