Product: Light Sour Cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured milk, cream, nonfat dry milk, stabilizer (grade a whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum), vitamin a palmitate.
Additives: E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 10
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.889
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt