Product: Mozzarella Cheese Product
Brand: Quesos La Ricura
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, partially hydrogenated soybean oil, casein (milk protein), mozzarella cheese (milk, cheese cultures, salt, enzymes), modified food starch, contains 2% or less: salt, natural flavor, sodium aluminum phosphate, sodium phosphate, lactic acid, sorbic acid (as a preservative), beta carotene, (food starch, powdered cellulose, dextrose, glucose oxidase added to prevent caking and to maintain freshness).
Additives: E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E270 - Lactic acid,E460 - Cellulose,E460ii - Powdered cellulose,E541 - Sodium aluminium phosphate
Serving size: 30 g (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 13.33
Salt (g per 100g): 2.5825
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese