Product: Sharp Cheddar Cheese
Brand: Tops
Sold in: United States
Ingredients: Pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor). aged over 6 months.
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 28 g (0.25 cup)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.63322
NOVA group: 4