Product: Le pain d’epices
Quantity: 170 g
Categories: Snacks,Sweet snacks,Biscuits and cakes,Gingerbreads
Labels: Made in France
Sold in: France
Ingredients: Miel de Bourgogne 59 % (origine: France), farine de froment (origine: France), farine de seigle (origine: France), eau, jaune d'oeuf de poule élevée en plein air, poudre à lever: carbonates acide de sodium, épices. Traces éventuelles de lait, amande, soja et graines de sésame.
Traces: Milk,Nuts,Sesame seeds,Soybeans
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 329
Fat (g per 100g): 1.7
Saturated fat (g per 100g): 0.5
Carbohydrates (g per 100g): 73
Sugars (g per 100g): 43
Proteins (g per 100g): 4
Salt (g per 100g): 0.27
Nutri-Score grade: d
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes