Product: Creamo Gold Red Velvet
Brand: Jack'nJill
Quantity: 35 g
Packaging: fr:etui-aluminium
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Filled biscuits
Manufactured in: Thaïlande
Sold in: Thailand
Ingredients: Sugar 33.60%, Vegetable Fat (Palm) 26.40%, _Wheat_ Flour 23,80%, _Milk_ Powder 7.00%, Non _Dairy_ Creamer 4.00%, Butter 1.30%, Dextrose Monohydrate 1.00%, Corn Starch, Cocoa Powder, Raising Agents (INS500(ii), INS503(ii), INS450(ii)), Emulsifier (INS322, INS476), Iodized Salt,  Nature Identical Flavours and Artificial Flavour, Acidity regulators (INS330), Artificial Color (INS122, INS171), Natural Color (INS120), Antioxidant (INS321, INS320) _Wheat_ Flour, _Milk_ and _Dairy_ Products Including _Lactose_, _Soy_ Lecithin
Traces: Gluten,fr:g,fr:g-fruits-a-coque,fr:g-oeufs
Additives: E120 - Cochineal,E122 - Azorubine,E171 - Titanium dioxide,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450ii - Trisodium diphosphate,E476 - Polyglycerol polyricinoleate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 35g
Energy (kcal per 100g): 543
Fat (g per 100g): 31.4
Saturated fat (g per 100g): 22.9
Carbohydrates (g per 100g): 62.9
Sugars (g per 100g): 42.9
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.435
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes