Product: Eight Grain Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, wheat flour, whole wheat flour, wheat gluten, sugar, yeast, contains 2% or less of: ammonium sulfate, ascorbic acid, brown rice flour, bulgur wheat, calcium peroxide, calcium propionate (preservative), calcium stearoyl lactylate, calcium sulfate, cracked wheat, defatted soy flour, enzymes, ferrous sulfate, flax seeds, folic acid, lactic acid, millet, molasses, monocalcium phosphate, monoglycerides, natural flavor, niacin, oat flakes, phosphoric acid (preservative), potassium sorbate, propionic acid (preservative), propylene glycol, riboflavin, rice flour, salt, sea salt, sesame seeds, soybean oil, sucrose, sunflower seeds, thiamine mononitrate, wheat bran.
Additives: E101 - Riboflavin,E101i - Riboflavin,E1520 - Propylene Glycol,E202 - Potassium sorbate,E270 - Lactic acid,E280 - Propionic acid,E282 - Calcium propionate,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 2 SLICES (56 g)
Energy (kcal per 100g): 285.71
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 48.21
Sugars (g per 100g): 5.36
Fiber (g per 100g): 5.36
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.27
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread