Product: Bookbinder's, restaurant style seafood pepper pot
Brand: Bookbinder's
Categories: Meals,Stews
Sold in: United States
Ingredients: Fish broth (water, cooked fish, salt, whey, sugar, natural flavoring, yeast extract, onion powder), cod fish, tomatoes, carrots, cooked macaroni (semolina (wheat), durum flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), potatoes, modified corn starch, bell pepper, wheat flour, margarine (soybean oil, palm oil, water, salt, lecithin, mono and diglycerides, sodium benzoate (preservative), artificial butter flavor, beta carotene (color) and vitamin a palmitate), onion, salt, worcestershire sauce (vinegar, water, molasses, corn syrup, salt, contains less than 2% anchovies, tamarind extract, sugar, spices, garlic powder, caramel color, xanthan gum, and natural flavors), spices, autolyzed yeast extract, parsley, and oleoresin paprika.
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (149 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 1.34
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 15.44
Sugars (g per 100g): 1.34
Fiber (g per 100g): 0.7
Proteins (g per 100g): 4.7
Salt (g per 100g): 0.6375
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals