Product: Sapin de Noël Mini Lacasitos
Brand: Horno de San Juan,Les Écureuils
Quantity: 180 g
Packaging: Plastic,Box
Categories: Snacks,Sweet snacks,Confectioneries,Festive foods,Biscuits and cakes,Christmas foods and drinks,Cakes,Christmas sweets,Chocolate cakes
Labels: Green Dot,Made in the EU
Manufactured in: Union Européenne
Sold in: France
Ingredients: Gâteau : farine de BLÉ, sucres, huile de tournesol, eau, OEUF pasteurisé, humectant (glycérol, sorbitol), cacao en poudre 5 %, sirop de glucose, arômes, sel. Nappage : sucre, graisse végétale totalement hydrogénée (palmiste), cacao dégraissé en poudre, arôme. Minilacasitos® : sucre, beurre de cacao, pâte de cacao, poudre de lactosérum LAIT, LAIT entier en poudre, agents d'enrobage (E414, E903, E901), colorant (E171, E163, E172, E101, E120, E141, E160a), poudre à lever (E500ii, E503ii), antioxydants (E306, E304i, E336), conservateur (E202), acidifiant (acide citrique), émulsifiants (lécithine de SOJA, E492, gomme xanthane).
Traces: Nuts,Peanuts
Additives: E101 - Riboflavin,E120 - Cochineal,E141 - Copper complexes of chlorophylls and chlorophyllins,E160a - Carotene,E163 - Anthocyanins,E171 - Titanium dioxide,E172 - Iron oxides and iron hydroxides,E202 - Potassium sorbate,E304 - Fatty acid esters of ascorbic acid,E304i - Ascorbyl palmitate,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E336 - Potassium tartrates,E414 - Acacia gum,E415 - Xanthan gum,E420 - Sorbitol,E422 - Glycerol,E492 - Sorbitan tristearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate,E901 - White and yellow beeswax,E903 - Carnauba wax
Fat (g per 100g): 24
Saturated fat (g per 100g): 4.1
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 33
Proteins (g per 100g): 4.9
Salt (g per 100g): 0.51
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes