Product: Kung pao sauce, chilis & peppercorns
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, soy sauce (water, soybeans, salt, sugar, alcohol, vinegar, lactic acid), peppercorn chili paste (canola oil, water, sesame oil, hot pepper powder, crushed red pepper, peppercorn powder, dry chili pepper, chopped garlic, green onion, salt, anise powder, cinnamon powder, glucono delta lactone, bay leaves), sugar, vegan oyster sauce (water, sugar, molasses, tamari [water, soybeans, salt, alcohol], salt, modified cornstarch, caramel color, shiitake mushroom powder, lactic acid, xanthan gum, onions), garlic, balsamic vinegar (wine vinegar, grape must), chicken broth (water, chicken broth), ginger, caramel color, salt, modified cornstarch, white pepper, lactic acid, xanthan gum.
Additives: E150c - Ammonia caramel,E270 - Lactic acid,E415 - Xanthan gum,E575 - Glucono-delta-lactone
Serving size: 1 Tbsp (16 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 6.25
Fiber (g per 100g): 0
Proteins (g per 100g): 6.25
Salt (g per 100g): 3.28
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces