Product: Gluten free garganelli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: eggs, tapioca flour, cornstarch, potato flour, xanthan gum, salt.
Additives: E415 - Xanthan gum
Serving size: 2 ONZ (56.7 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 3.53
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 52.91
Sugars (g per 100g): 0
Fiber (g per 100g): 5.3
Proteins (g per 100g): 7.05
Salt (g per 100g): 0.3975
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals