Product: Hot Souse
Brand: Davis Meats
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork snouts, pork skins, water, vinegar, pork tongues, salt, contains 2% or less of spices, flavorings, dextrose, dried red bell peppers, dried green bell peppers, monosodium glutamate, sodium propionate, gelatin, sodium benzoate, sodium nitrite.
Additives: E211 - Sodium benzoate,E250 - Sodium nitrite,E281 - Sodium propionate,E428 - Gelatine,E621 - Monosodium glutamate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 4.46
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 23.21
Salt (g per 100g): 2.99
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat