Product: Thin & crispy pizza, garden vegetable
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Water, vegetable blend (yellow peppers, red peppers, tomatoes, onions, zucchini), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, creamy leek sauce (water, vegetable oil [canola oil and/or soybean oil], cream cheese [pasteurized milk and cream, cheese cultures, salt, carob bean gum], garlic, milk, leek, salt, cream, natural flavors, modified cellulose, spice, sodium stearoyl lactylate, mono and diglycerides, food starch modified, sorbic acid (preservative), sugar, carrageenan, 2% or less of vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), bread crumbs (bleached wheat flour, yeast, sugar, salt), parmesan cheese and basil blend ([part-skim milk, cheese culture, salt, enzymes, cellulose powder, potassium sorbate to protect flavor], basil), yeast, vegetable oil (soybean oil and/or corn oil), seasoning blend (salt, spice, dried garlic), reduced sodium salt blend (salt, potassium chloride, natural flavor), corn oil, baking powder (baking soda, sodium aluminum phosphate), sugar, mono - and diglycerides, extra virgin olive oil.
Additives: E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E407 - Carrageenan,E410 - Locust bean gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.333 PIZZA (118 g)
Energy (kcal per 100g): 178
Fat (g per 100g): 8.47
Saturated fat (g per 100g): 3.81
Carbohydrates (g per 100g): 19.49
Sugars (g per 100g): 2.54
Fiber (g per 100g): 1.7
Proteins (g per 100g): 6.78
Salt (g per 100g): 0.9525
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches