Product: Lightly sauced penne & vegetables with alfredo sauce, alfredo
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched macaroni product (water, enriched durum wheat semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), alfredo sauce (water, light cream blend [cream, skim milk, nonfat milk powder], romano cheese [pasteurized part skim cow's milk, culture, salt, enzymes], alfredo flavor base [parmesan cheese (milk, cultures, salt, enzymes) and romano cheese (milk, cultures, salt, enzymes), salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings], modified food starch, flavor [parmesan cheese (milk culture, salt, enzymes), salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar and natural flavorings), romano type cheese blend [granular and romano cheese from cow's milk (pateurized milk, cheese cultures, salt, enzymes), whey, water, salt, lactic acid, sodium citrate], whey, butter concentrate [butter (cream, salt), flavor], xanthan gum, natural parmesan cheese type flavor [dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), maltodextrin, natural flavors, and coconut oil], food starch-modified and lactic acid, natural parmesan cheese type flavor [salt, autolyzed yeast extract, maltodextrin (potato), natural flavor, coconut oil], spice, yeast extract, spices, citric acid), peas, red bell peppers, yellow bell peppers.
Additives: E270 - Lactic acid,E330 - Citric acid,E331 - Sodium citrates,E415 - Xanthan gum
Serving size: 1 1/3 cup (185 g)
Energy (kcal per 100g): 119
Fat (g per 100g): 3.24
Saturated fat (g per 100g): 1.62
Carbohydrates (g per 100g): 18.38
Sugars (g per 100g): 2.16
Fiber (g per 100g): 1.1
Proteins (g per 100g): 4.32
Salt (g per 100g): 0.54
Nutri-Score grade: b
NOVA group: 4