Product: Ginger Evans Bakery, Creme Cake
Brand: The Moran Group Incorporated
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, walnuts, maltodextrin, food starch-modified, whey (milk), contains 2% or less of each: salt, cinnamon, corn syrup, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), calcium carbonate, agar, sorbitan monostearate, calcium acetate, nonfat dry milk, natural and artificial flavors, vital wheat gluten, xanthan gum, guar gum, polysorbate 60, egg whites, soy flour.
Additives: E263 - Calcium acetate,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICE (57 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 17.54
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 33.33
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.6575
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes