Product: Rainbow cake with buttrcreme icing, buttrcreme icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, water, eggs, high fructose corn syrup, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca and corn starch, natural and artificial flavor, propylene glycol mono - and diesters of fats and fatty acids, rice flour, salt, whey (a milk derivative), dextrose, mono - and diglycerides, sodium caseinate (a milk derivative), soy lecithin, red 40 lake, polysorbate 60, guar gum, yellow 5 lake, xanthan gum, palm oil, sodium stearoyl lactylate, blue 1 lake, red 3, gum arabic, disodium phosphate, ascorbic acid, citric acid, carnauba wax, confectioner's glaze, yellow 6 lake.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids,E903 - Carnauba wax
Serving size: 0.062 CAKE (80 g)
Energy (kcal per 100g): 438
Fat (g per 100g): 18.75
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 63.75
Sugars (g per 100g): 53.75
Fiber (g per 100g): 0
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.655
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes