Product: Langoustines aux brisures de truffes
Brand: l'atelier du cuisinier
Quantity: 80g
Categories: Spreads,Salted spreads
Manufactured in: Bretagne
Sold in: France
Ingredients: Crème, Langoustines 30%, aiglefin, sel de Millac, brisures de truffes 1%, huile de truffes, vinaigre, algues (agar agar, dulse), épices, poivre.
Traces: Crustaceans,Fish,Milk
Additives: E406 - Agar
Energy (kcal per 100g): 218
Fat (g per 100g): 18
Saturated fat (g per 100g): 11
Carbohydrates (g per 100g): 2.2000000476837
Sugars (g per 100g): 0.5
Proteins (g per 100g): 11
Salt (g per 100g): 1.2000000476837
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products