Product: Chocolat noir fourré mangue
Brand: Mascarin
Quantity: 100 g
Packaging: Metal,Paper,Recyclable Metals,Aluminium
Categories: Snacks,Sweet snacks,Cocoa and its products,Chocolates,Dark chocolates,Filled chocolates,Filled dark chocolates
Origin: Madagascar
Sold in: France
Ingredients: Couverture : chocolat noir origine non-UE (cacao : 64% minimum pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille). Fourrage: sucre, chocolat noir origine non-UE, _lactose_, pulpe de mangue (5%) origine Madagascar, sirop de glucose, stabilisant (sorbitol), acidifiant (acide citrique), arôme, émulsifiant (lécithine de _soja_)
Traces: Gluten,Milk,Nuts,Peanuts
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E420 - Sorbitol
Energy (kcal per 100g): 501
Fat (g per 100g): 0.031
Saturated fat (g per 100g): 18
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 41
Proteins (g per 100g): 4.8
Salt (g per 100g): 0.01
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Chocolate products