Product: Baked potato salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Red potatoes, mayonnaise (soybean oil, distilled vinegar, water, egg yolk, whole egg, contains less than 2% of salt, sugar, lemon juice concentrate, natural flavor, oleoresin paprika [for color], calcium disodium edta to protect flavor), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, colored with annatto, potato starch, corn starch, cellulose powder added to prevent caking, natamycin), onions, scallions, contains 2% or less of bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, may contain natural smoke flavoring), cider vinegar (cider and white), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), salt, soybean oil, potassium sorbate (preservative), black pepper, spice, xanthan and guar gum (standardized with dextrose).
Additives: E1105 - Lysozyme,E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E251 - Sodium nitrate,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E412 - Guar gum
Serving size: 3/4 cup (146 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 19.86
Saturated fat (g per 100g): 3.42
Carbohydrates (g per 100g): 11.64
Sugars (g per 100g): 1.37
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.74
Salt (g per 100g): 0.855
Nutri-Score grade: c
NOVA group: 4