Product: Ham & swiss cheese sub
Categories: Sandwiches
Sold in: United States
Ingredients: Bun (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, fully refined soybean oil, wheat gluten, salt, granulated sugar, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of: ascorbic acid], calcium sulfate, enzymes), black forest ham (cured with: water, honey, salt, less than 2% of: modified food starch, dextrose, vinegar, sodium phosphate, sodium nitrite, and sodium erythorbate), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes).
Additives: E250 - Sodium nitrite,E282 - Calcium propionate,E316 - Sodium erythorbate
Serving size: 1 SUB (170 g)
Energy (kcal per 100g): 229
Fat (g per 100g): 7.65
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 23.53
Sugars (g per 100g): 2.35
Fiber (g per 100g): 0.6
Proteins (g per 100g): 15.88
Salt (g per 100g): 1.6475
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches