Product: Cheese pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. low moisture, mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil. monterey jack cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking). provolone cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). parmesan cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking). romano cheese: pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking), calcium propionate (preservative). seasoning: dehydrated garlic, spice.
Additives: E282 - Calcium propionate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E541 - Sodium aluminium phosphate
Serving size: 0.2 PIZZA (127 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 10.24
Saturated fat (g per 100g): 4.72
Carbohydrates (g per 100g): 25.98
Sugars (g per 100g): 3.15
Fiber (g per 100g): 1.6
Proteins (g per 100g): 10.24
Salt (g per 100g): 1.4575
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches