Product: Traditional mini pound cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, soybean and palm oils, bleached wheat flour, water, eggs, glycerin, invert sugar. contains 2% or less of each of the following: modified corn starch, whey (milk), soy flour, vital wheat gluten, salt, dextrose, natural and artificial flavors, preservatives (potassium sorbate, sodium propionate), baking powder (sodium acid pyrophosphate, corn starch, baking soda, monocalcium phosphate, sodium aluminum phosphate), sorbitan monostearate, polysorbate 60, soy lecithin, mono - and diglycerides, phosphoric acid.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 CAKE (48 g)
Energy (kcal per 100g): 438
Fat (g per 100g): 20.83
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 58.33
Sugars (g per 100g): 35.42
Fiber (g per 100g): 0
Proteins (g per 100g): 4.17
Salt (g per 100g): 0.78
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes