Product: Buitoni, four cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum wheat flour (semolina, durum flour), water, eggs, romano cheese ([made from cow's milk], cultured milk, salt, enzymes), wheat flour, canola oil, mozzarella cheese (cultured milk, cultured skim milk, salt, enzymes), ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum), parmesan cheese (cultured milk, salt, enzymes), cheddar cheese paste (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, natural flavor, enzymes), 2% or less of seasoning (maltodextrin [corn, potato], autolyzed yeast extract, salt, flavoring, less than 2% of [buttermilk solids, calcium lactate, citric acid, cream solids, disodium phosphate, formic acid, lactic acid, parmesan cheese {milk, culture, salt, enzymes}, sour cream solids, succinic acid, sugar, whey]), salt, dehydrated onions, spices, soy lecithin.
Additives: E236 - Formic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E330 - Citric acid,E339ii - Disodium phosphate,E363 - Succinic acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1.25 cup (105 g)
Energy (kcal per 100g): 314
Fat (g per 100g): 11.43
Saturated fat (g per 100g): 3.81
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 1.9
Fiber (g per 100g): 2.9
Proteins (g per 100g): 13.33
Salt (g per 100g): 1.5
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals