Product: Tripe à la provençale
Quantity: 1 kg
Categories: Fish and meat and eggs,Offals,Tripe dishes,Tripe
Labels: French meat,French beef
Sold in: France
Ingredients: Estomacs de beuf, eau, pieds de beuf, courgettes, oignons, concentré de tomate, carottes 3%, olives 1,8%, gélatine de porc, sel, vin blanc, poivrons, basilic 0,3%, acidifiants: E270-E330 arômes, épices, légumes déshydrates (tomates, poireaux, oignons), extraits d'épices. La viande bovine entrant dans la composition du produit est d'origine française.
Traces: Celery
Additives: E270 - Lactic acid,E330 - Citric acid,E428 - Gelatine
Energy (kcal per 100g): 116
Fat (g per 100g): 3
Saturated fat (g per 100g): 1.4
Carbohydrates (g per 100g): 1.3
Sugars (g per 100g): 1.3
Proteins (g per 100g): 21
Salt (g per 100g): 1.2
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals