Product: Red hot links
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated chicken, water, pork, and up to 2% of the following: salt, isolated oat products, spice (paprika, pepper, mustard), sodium phosphate, dextrose, hydrolyzed corn protein, flavoring (garlic and onion powder), sodium acetate, sodium ascorbate, citric acid, sodium citrate, sodium nitrite. stuffed in hog casing.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262i - Sodium acetate,E330 - Citric acid
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 4.0175
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat