Product: Cheese pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Pizza crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil as manufacturing aid), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes and <2% powdered cellulose added to prevent caking).
Additives: E1100 - Alpha-Amylase,E235 - Natamycin,E330 - Citric acid
Serving size: 0.125 PIZZA (63 g)
Energy (kcal per 100g): 238
Fat (g per 100g): 9.52
Saturated fat (g per 100g): 3.97
Carbohydrates (g per 100g): 28.57
Sugars (g per 100g): 3.17
Fiber (g per 100g): 1.6
Proteins (g per 100g): 12.7
Salt (g per 100g): 1.4675
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches