Product: Corn bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour (wheat flour, malted barley flour), sugar, whole eggs, water, soybean oil, corn grits, corn starch, buttermilk solids, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), rice starch, mono and di glycerides, sea salt, xanthan gum, enzyme.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.4 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 16.07
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 21.43
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.58
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread