Product: Chef's recipe taco chili with beans
Categories: Meals,Stews
Sold in: United States
Ingredients: Ground beef, water, tomatoes (tomatoes, tomato puree, salt, citric acid), black beans (black beans, water, salt, calcium chloride, ferrous gluconate), tomato paste (tomato paste, salt, citric acid), flame roasted sweet corn, onions, enchilada sauce (crushed tomatoes [water, crushed tomato concentrate], water, distilled vinegar, modified food starch, spice, salt, sugar, vegetable oil [corn, and/or canola], dehydrated garlic, dehydrated onions, citric acid), anaheim chiles, red peppers, white corn masa (white corn treated with hydrated lime and folic acid), natural flavor, sugar, lime juice, canola oil, taco seasoning (spices [paprika, cumin, oregano, chili pepper], dehydrated onion, salt, garlic powder, potato flour, enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], cocoa, corn syrup solids, citric acid, natural flavor), beef flavor bone stock (beef stock, yeast extract, cane sugar, salt, beef fat, potato flour, spice extractives), garlic (garlic, water), salt, cumin, coriander, smoked paprika (paprika, smoke flavor), garlic powder, black pepper.
Additives: E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 114
Fat (g per 100g): 5.71
Saturated fat (g per 100g): 2.04
Carbohydrates (g per 100g): 9.39
Sugars (g per 100g): 2.86
Fiber (g per 100g): 2
Proteins (g per 100g): 6.53
Salt (g per 100g): 0.8875
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals