Product: Dough sugary cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Sugar, wheat flour, vegetable oil butter blend (vegetable oil blend {palm and palm kernel oil, soybean oil}, skim milk, unsalted butter {cream}, contains less than 2% of natural flavor, vitamin a palmitate added, beta carotene {color}, citric acid, sodium benzoate and potassium sorbate {as preservatives}), rainbow sprinkles (sugar, corn starch, palm & palm kernel oil, soy lecithin, dextrin, confectioners glaze, carnauba wax, fd&c colors {yellow #5 lake, yellow #6 lake, red #40 lake, blue #1 lake, fd&c red #3, blue #1 & red #40}), pasteurized whole eggs (whole eggs with sodium phosphate and citric acid added to preserve color, nisin), pure vanilla extract, salt, baking soda.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E234 - Nisin,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 1-2/3 Tbsp (28 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 42.86
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.16
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals