Product: Sourdough loaf
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, sour starter (wheat flour, cultured wheat flour, yeast, lactic acid), malted barley flour, yeast, amylase.
Additives: E1100 - Alpha-Amylase,E270 - Lactic acid
Serving size: 1 SLICE (38 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 1.32
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 2.6
Proteins (g per 100g): 7.89
Salt (g per 100g): 1.4475
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread