Product: Wheat sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), yeast, sugar, wheat gluten, contains 2% or less of the following: soybean and/or canola oil, salt, molasses, dough conditioners (ethoxylated mono - and diglycerides, mono - and diglycerides, monoglycerides, calcium peroxide, ascorbic acid, enzymes), calcium propionate (preservative), malted barley flour, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), organic expeller pressed soy lecithin.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 SLICE (26 g)
Energy (kcal per 100g): 230.77
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.15
Sugars (g per 100g): 3.85
Fiber (g per 100g): 3.85
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.4654
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread