Product: Forno d'angelo, croissant
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Wheat flour, custard 22% (sugar, glucose syrup, water, non-hydrogenated palm vegetable fats, skimmed milk powder, egg yolk, flavours, stabiliser: pectin, preservative: potassium sorbate), margarine (non-hydrogenated palm/sunflower/rapeseed vegetable oils and fats, water, emulsifier: mono and diglycerides of palm/sunflower fatty acids of vegetable origin, acidifier: citric acid, flavours (vanilla an artificial flavour)), natural yeast, sugar, fresh eggs, glucose-fructose syrup, emulsifier: mono and diglycerides of palm/sunflower/rapeseed fatty acids of vegetable origin, pasteurized milk, skimmed milk powder, salt, honey, butter, flavours (vanilla an artificial flavour).
Additives: E202 - Potassium sorbate,E330 - Citric acid,E440 - Pectins
Serving size: 1 PIECE (50 g)
Energy (kcal per 100g): 420
Fat (g per 100g): 22
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 20
Fiber (g per 100g): 2
Proteins (g per 100g): 6
Salt (g per 100g): 1.2
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes