Product: Baked stacked eggplant
Categories: Frozen foods
Sold in: United States
Ingredients: Eggplant, fat free ricotta cheese (pasteurized whey, pasteurized skim milk, vinegar, xanthan gum, vitamin a palmitate), fire roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride and citric acid), water, tomatoes, tomato puree (vine-ripened fresh tomatoes and salt), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), breadcrumbs (unbleached wheat flour, malted barley flour, water, salt and yeast), onions, pasteurized egg whites, organic unbleached wheat flour, parmesan cheese (pasteurized part-skim milk, cheese cultures, enzymes & salt, powdered cellulose {to prevent caking}), red bell pepper, feta cheese (pasteurized whole milk, cheese culture, salt, & enzymes), basil, tomato paste, expeller pressed canola oil, reduced fat milk (milk, skim milk, non-fat milk solids, vitamin a palmitate, and vitamin d3), garlic, organic nonfat dry milk powder (organic grade a pasteurized skim milk), garlic powder, salt, cornstarch, parsley, extra virgin olive oil, pine nuts, paprika, organic sugar, black pepper, white pepper, oregano.
Additives: E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 9.5 ONZ (269 g)
Energy (kcal per 100g): 86
Fat (g per 100g): 3.72
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 7.81
Sugars (g per 100g): 3.35
Fiber (g per 100g): 1.1
Proteins (g per 100g): 5.2
Salt (g per 100g): 0.51
Nutri-Score grade: b
NOVA group: 4