Product: Dill egg salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Classic white bread [unbleached wheat flour, water, high fructose corn syrup, yeast, liquid soy oil, salt, whey solids, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate, potassium iodate), monoglycerides, dough conditioners (sodium stearoyl lactylate, calcium peroxide), malted barley flour, calcium propionate (to retard spoilage), ferrous sulfate (iron), niacin, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), folic acid], dill egg salad [cooked eggs, salad dressing (soybean oil, water, vinegar, sugar, egg yolks, modified food starch, salt, mustard flour, spice, paprika, natural flavor, dried garlic), celery, bread crumbs (bleached wheat flour, sugar, yeast, salt), contains 2% or less sugar, distilled vinegar, modified food starch, dill, glucono delta lactone, spice, gum arabic].
Additives: E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E575 - Glucono-delta-lactone,E930 - Calcium peroxide
Serving size: 1 SANDWICH (142 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 11.97
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 30.28
Sugars (g per 100g): 7.04
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.15
Salt (g per 100g): 1.285
Nutri-Score grade: c
NOVA group: 4