Product: Soft taco white flour tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin [vitamin b3], reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9], malted barley flour), water, vegetable oil (palm oil, soybean oil and/or canola oil), contains 2% or less of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), conditioner (mono - and diglycerides, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), salt, calcium propionate (preservative), fumaric acid, sugar, sodium bicarbonate, sorbic acid, dough conditioner (sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 TORTILLA (50 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 8
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 8
Salt (g per 100g): 1.65
Nutri-Score grade: d
NOVA group: 4