Product: Tai pei, mini vegetable spring rolls
Brand: Tai Pei
Categories: Frozen foods
Sold in: United States
Ingredients: Filler: cabbage, vermicelli (green mung beans, water), carrots, shiitake mushrooms, vegetable oil (soybean and/or canola), cornstarch, salt, green onions, toasted sesame oil, sugar, yeast extract*, garlic, spice. wrapper: water, wheat flour, vegetable oil (soybean and/or canola), sugar, contains 2% or less of the following: salt, soy lecithin, xanthan gum. sauce: water, sugar, rice vinegar, tomato paste, cornstarch, soy sauce* (water, soybeans, wheat, salt), salt, citric acid, xanthan gum, vegetable juice (color), extractives of paprika, annatto extract, natural flavors
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 Tbsp (127 g)
Energy (kcal per 100g): 165
Fat (g per 100g): 8.66
Saturated fat (g per 100g): 0.79
Carbohydrates (g per 100g): 19.69
Sugars (g per 100g): 3.15
Fiber (g per 100g): 1.6
Proteins (g per 100g): 2.36
Salt (g per 100g): 0.925
Nutri-Score grade: c
NOVA group: 4