Product: Wheat sandwhch
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, whole wheat flour, yeast, sugar, wheat gluten, contains 2% or less of the following: soybean oil, salt, molasses, calcium propionate and sorbic acid (to retain freshness), dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid) yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate, citric acid), hydrogenated vegetable oil, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 2 SLICES (48 g)
Energy (kcal per 100g): 255.31914893617
Fat (g per 100g): 3.1914893617021
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.68085106383
Sugars (g per 100g): 4.2553191489362
Fiber (g per 100g): 2.1
Proteins (g per 100g): 10.63829787234
Salt (g per 100g): 1.2234042553191
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread