Product: Lowfat cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Skim milk, milk, nonfat dry milk, lactose, salt, cream, stabilizer (guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum), citric acid, carbon dioxide and potassium sorbate (maintain freshness), vitamin a palmitate and cheese cultures.
Additives: E202 - Potassium sorbate,E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/2 cup (114 g)
Energy (kcal per 100g): 79
Fat (g per 100g): 2.19
Saturated fat (g per 100g): 1.32
Carbohydrates (g per 100g): 4.39
Sugars (g per 100g): 4.39
Fiber (g per 100g): 0
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.075
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese