Product: Yolk Free Wide Egg Noodles
Brand: Western Family Foods  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Durum wheat semolina, egg white, [enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)].
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 5.36
Fiber (g per 100g): 3.6
Proteins (g per 100g): 12.5
Salt (g per 100g): 0.06858
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals