Product: Egg salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Egg salad (egg, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, food starch-modified, salt, contains less than 2% of spice, natural flavors, calcium disodium edta added to protect flavor, contains: egg), sugar, salt (salt, tricalcium phosphate, dextrose, potassium iodide, sodium bicarbonate, yellow prussiate of soda), white pepper, citric acid, sodium erythorbate), white bread (enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, high fructrose corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (mono & amp: diglycerides, ethoxylated mono &amp: diglycerides, polysorbat 60, pottasium iodate, enzymes, azodicarbonamide), yeast nutrients (ammonium phosphate, monocalcium phosphate), calcium propionate and potassium sorbate (preservatives)), margarine (palm oil, water, soybean oil, salt, soy lecithin, natural flavor, beta carotene (color), vitamin a palmitate added, contains: soybean).
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E342 - Ammonium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E535 - Sodium ferrocyanide,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,Potassium iodide
Serving size: 4.8 ONZ (137 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 10.95
Saturated fat (g per 100g): 3.28
Carbohydrates (g per 100g): 21.9
Sugars (g per 100g): 4.38
Fiber (g per 100g): 0
Proteins (g per 100g): 9.49
Salt (g per 100g): 1.2775
Nutri-Score grade: c
NOVA group: 4