Product: Take & bake pizza
Brand: Donatos
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Dough (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [bleached wheat flour, yeast, sugar, and salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients]), sauce (tomato puree [water, tomato paste], sugar, salt, citric acid, spices, xanthan gum and extractives of paprika), provolone (pasteurized milk, cheese cultures, salt, enzymes, smoke flavoring, powdered cellulose added to prevent caking), sausage (pork, salt, seasoning [spices, garlic powder, soybean oil], flavoring, sodium phosphate), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, bha, bht, citric acid), romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [an anti-caking agent]).
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E924a - Potassium bromate
Serving size: 0.25 PIZZA (195 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 13.85
Saturated fat (g per 100g): 6.15
Carbohydrates (g per 100g): 21.03
Sugars (g per 100g): 2.05
Fiber (g per 100g): 1.5
Proteins (g per 100g): 12.82
Salt (g per 100g): 1.615
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches