Product: Pepper jack premium boudin
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Cooked rice, pork, water, pepper jack cheese (cultured milk, water, skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid [perservative], natural flavors, enzymes anticake [potato starch, powdered cellulose]), pork liver, onion, bell pepper, green onion, vegetable oil, salt, spices, monosodium glutamate, flavorings, parsley, sodium diacetate, nisin preparation, natural flavor.
Additives: E200 - Sorbic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E460 - Cellulose,E460ii - Powdered cellulose,E621 - Monosodium glutamate
Serving size: 2.5 ONZ (70 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 10
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 17.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 8.57
Salt (g per 100g): 2.035
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat