Product: 100% whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Coarse whole wheat flour, water, sugar, yeast, vital wheat gluten, whole grain wheat flakes, contains 2% or less of the following: whole grain rye flakes, wheat germ, soybean oil, dry honey (honey, wheat starch), salt, calcium sulfate, molasses, natural mold inhibitor (vinegar, silica, acetic acid (produced by fermentation)), wheat bran, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, defatted flaxseed, ascorbic acid (vitamin c) added as a dough conditioner.
Additives: E260 - Acetic acid
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.86
Sugars (g per 100g): 9.3
Fiber (g per 100g): 7
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.0475
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread