Product: chocolate cupcakes
Sold in: United States
Ingredients: yolne 1 se ving p sving size package (113g/4.0 oz) trans fat 0g t8lal sugars 52g cholesterol 15mg includes 52g added sugars 6% sodium 610mg 27% protein 3g calories 400 per serving u vitamin d omcg 0% calcium 340mg 25% iron 1.6mg 10% potassium 220m 2006284 lgredients: sugar, water, corn syrup, unblea ed enriched flo educed iron, thiamin mononitrate, riboflavin, folic acid), high r cil and palm oil), cocoa (natural and processed with alkali), co esgs, dextrose, leavening (sodium acid pyrophosphate, baking soa, monocalcium rate), modified urn starch, corn starch, corn flour, calcium carbonate, salt, chocolate liquor m u dioliceriues, um sulfate, glycerine, natural and artificial flavors. potato starch, sodium stearoyl lactylate, guar cum, bleached wheat flour, agar, agave syrup, inulin (agave), soy lecithin, wheat flour, monoglycerides, manthan gum, datem, titanium dioxide (color), maltodèxtrin, sunelower lecithin, polysorbate 60, sudiom heaametaphosphate, beta carotene (color), sorbitan monostearate enzymes, tricalcium phosphate, citric acid, caramel color, potassium sorbate and sorbic acid (to retard spoilage). manufactured on shared equipment that also processes products containing tree nuts and pero-10 r. malt barley flour, an syrup v ble ols ean ss of e llo ng: 479-10051
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
NOVA group: 4