Product: Creole etouffee base
Categories: Canned foods,Meals,Soups,Canned meals,Canned soups
Sold in: United States
Ingredients: Onion, roux (flour {bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, cottonseed oil), celery, butter {cream, salt}, fish stock (water, cod, fish broth {water, cod}, maltodextrin salt, yeast extract, dry whey, butter {cream, salt}, corn oil, potato, onion, natural flavor, modified food starch, disodium inosinate and guanylate), bell pepper, heavy cream, tomato puree (tomato concentrate {water, tomato paste}, citric acid), spices, salt, garlic, green onion.
Additives: E330 - Citric acid
Serving size: 1/2 cup (118 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 21.19
Saturated fat (g per 100g): 9.32
Carbohydrates (g per 100g): 15.25
Sugars (g per 100g): 1.69
Fiber (g per 100g): 1.7
Proteins (g per 100g): 2.54
Salt (g per 100g): 1.23
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals