Product: Mini bundt cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), cream cheese (milk, cream, cheese, culture, salt, carob bean gum), oil, buttermilk, eggs, water, cocoa, dry powder unsweetened, margarint, baking soda, vinegar, vanilla, maltodextrin, partially hydrogenated soybean and cottonseed oils, salt, contains 2% or less of natural and artificial flavors (milk, soy), potassium sorbate, citric acid, mono and diglycerides, corn starch, food starch modified, gluconodelta lactone, dextrose, benzoic acid, fd&c #40, enzyme, sodium benzoate, sodium bicarbonate.
Additives: E202 - Potassium sorbate,E210 - Benzoic acid,E211 - Sodium benzoate,E330 - Citric acid,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (77 g)
Energy (kcal per 100g): 442
Fat (g per 100g): 19.48
Saturated fat (g per 100g): 4.55
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 40.26
Fiber (g per 100g): 1.3
Proteins (g per 100g): 7.79
Salt (g per 100g): 0.78
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes