Product: Saucisson sec Vallée du sor
Generic name: Saucisson sec
Brand: Montagne noire
Quantity: 200 g
Packaging: Paper
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage
Origin: European Union
Manufactured in: France
Sold in: France,Réunion
Ingredients: Viande de porc, sel, LACTOSE, sirop de glucose, épices, sucre, dextrose, ail, antioxydants : acide ascorbique et ascorbate de sodium, conservateurs : nitrate de potassium, nitrite de sodium ; ferments, boyau collagénique. Poudre de fleurage : talc, carbonate de calcium. 118 g de viande de porc utilisée pour 100 g de produit fini.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E250 - Sodium nitrite,E252 - Potassium nitrate,E300 - Ascorbic acid,E301 - Sodium ascorbate,E553 - Magnesium silicates,E553b - Talc
Energy (kcal per 100g): 503
Fat (g per 100g): 46
Saturated fat (g per 100g): 18
Carbohydrates (g per 100g): 2.2
Sugars (g per 100g): 1.5
Proteins (g per 100g): 20
Salt (g per 100g): 4.4
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat