Product: Wisconsin cheddar and blue cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whey powder cream, water, blue cheese (milk, cheese cultures, salt, enzymes, penicillium roquefortii), salt, xanthan gum, sorbic acid to protect freshness and annatto color.
Additives: E160b - Annatto,E415 - Xanthan gum
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 25
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 17.86
Sugars (g per 100g): 17.86
Fiber (g per 100g): 0
Proteins (g per 100g): 14.29
Salt (g per 100g): 1.6975
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese