Product: Original Cheesecake
Brand: The Cheesecake Factory Bakery
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or gaur gums]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, potassium sorbate), vanilla and graham crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, dextrose, whey [milk], high fructose corn syrup, molasses, salt, natural & artificial flavor, baking soda), eggs, margarine (palm oil, water, salt, mono - & diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin a palmitate), vanillin - an artificial flavor, spice.
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (151 g)
Energy (kcal per 100g): 331
Fat (g per 100g): 20.53
Saturated fat (g per 100g): 12.58
Carbohydrates (g per 100g): 30.46
Sugars (g per 100g): 23.84
Fiber (g per 100g): 0.7
Proteins (g per 100g): 4.64
Salt (g per 100g): 0.6125
Nutri-Score grade: e
NOVA group: 4