Product: Probiotic fermented kimchi, japanese
Categories: Salted-snacks
Sold in: United States
Ingredients: Napa cabbage, daikon radish, carrots, water, horseradish root, tamari soy sauce (water, soybeans, salt), red miso (water, soybean, rice, salt, ethyl alcohol), sea salt, ginger, garlic, orange peel, chili pepper.
Additives: E1510 - Ethanol
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 17
Fat (g per 100g): 0
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.3
Proteins (g per 100g): 0
Salt (g per 100g): 1.75
NOVA group: 3