Product: Beef enchiladas
Categories: Frozen foods
Sold in: United States
Ingredients: Filling [beef, water, pasteurized process low sodium cheddar cheese sauce (cheese (milk, cheese culture, salt, enzymes) water, palm oil, modified food starch, sodium phosphate, whey, skim milk, salt, sodium alginate, natural flavor, sorbic acid (preservative), extracts of turmeric, annatto, and paprika, lactic acid), onions, wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), tomato paste (tomatoes), taco seasoning (salt, spices, paprika, maltodextrin, garlic), salt, garlic]; tortillas [flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (contains one or more of the following: palm oil, soybean oil, and/or corn oil), contains 2% or less of the following: salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, moncalcium phosphate), mono - & di - glycerides, enzymes, fumaric acid, calcium propionate, sorbic acid, and dough conditioner (sodium metabisulphite); sauce [water, wheat flour enriched {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour}, chili seasoning (spices, salt, maltodextrin, garlic, torula yeast, autolyzed yeast, and less than 2% soybean oil & silicon dioxide added as processing aids), modified wheat starch, xanthan gum]; shredded colored mild cheddar and monterey jack cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], corn starch [anti-caking agent])
Additives: E160b - Annatto,E200 - Sorbic acid,E223 - Sodium metabisulphite,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E401 - Sodium alginate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ENCHILADA (145 g)
Energy (kcal per 100g): 193
Fat (g per 100g): 7.59
Saturated fat (g per 100g): 3.45
Carbohydrates (g per 100g): 22.76
Sugars (g per 100g): 0.69
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.28
Salt (g per 100g): 1.2425
Nutri-Score grade: c
NOVA group: 4