Product: Ojarascas and wedding nut cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Shortening [interesterified soybean oil, hydrogenated cottonseed oil.], flour [bleached, malted barley flour, and enriched flour (wheat flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid], sugar, flour [bleached wheat flour, iron, niacin, thiamin mononitrate, riboflavin, folic acid.], water, sugar [dextrose, modified corn starch, palm oil, artificial color, calcium propionate (preservative), artificial flavor.], eggs [whole eggs], pecans, whey powder [whey (milk) (benzoyl peroxide as a decolorant)], korintji cinnamon, flavor [dextrose, corn starch, water, alcohol], salt.
Additives: E282 - Calcium propionate,E924a - Potassium bromate
Serving size: 20.13 g (20.13 g)
Energy (kcal per 100g): 497
Fat (g per 100g): 29.81
Saturated fat (g per 100g): 9.94
Carbohydrates (g per 100g): 54.64
Sugars (g per 100g): 24.84
Fiber (g per 100g): 0
Proteins (g per 100g): 4.97
Salt (g per 100g): 0.31
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes