Product: Melt & dip pasteurized prepared cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Milk, water, whey, cream, whey protein concentrate, sodium phosphate, milk protein concentrate, contains 2% or less of calcium phosphate, cheese culture, color added, enzymes, lactic acid, milkfat, salt, sodium alginate, sodium citrate, sorbic acid (preservative), vitamin a palmitate.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E331 - Sodium citrates,E401 - Sodium alginate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 3.3025
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese