Product: Whole grain loaf, whole grain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched gluten-free blend [whole grain brown rice flour, tapioca flour, cornstarch, whole grain buckwheat flour, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, reduced iron, folate], water, flax seeds, sunflower seeds, dried egg whites (egg whites, yeast, citric acid), chicory root inulin, soybean and/or canola oil, sugar, yeast, salt, xanthan gum, vegetable monoglycerides, calcium propionate (preservative), methylcellulose, yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), sorbic acid (preservative), amylase, ascorbic acid.
Additives: E1100 - Alpha-Amylase,E200 - Sorbic acid,E282 - Calcium propionate,E330 - Citric acid,E415 - Xanthan gum,E461 - Methyl cellulose
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 7.78
Saturated fat (g per 100g): 1.11
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 4.44
Fiber (g per 100g): 6.7
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.055
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread