Product: Japanese baked rice cracker
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Rice, rapeseed oil, corn starch, modified tapioca starch, salt, sugar, monosodium glutamate, disodium inosinate, disodium guanylate, potassium chloride, disodium succinate, soy sauce powder (soybeans, wheat, salt, water), hydrolyzed soy protein, pepper, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E363 - Succinic acid,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1.1 ONZ (30 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 63.33
Sugars (g per 100g): 63.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 2
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes