Product: Eggplant parmesan ravioli
Brand: Bertagni
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Manufactured in: Bertagni 1882 S.p.A. - Viale Sant' Agostino 12 - 36077 - Sant'Agostino (VI) Italia
Sold in: United States
Ingredients: Filling: sauteed eggplant (eggplant, tomato, olive oil, sunflower oil, garlic salt), mozzarella cheese (milk, salt, rennet), breadcrumbs (wheat flour, natural yeast, salt), roasted tomato, provolone cheese (milk, salt, rennet), sunflower oil, lactose, basil paste (basil, sunflower oil, salt, baking soda), salt, garlic. pasta: soft wheat flour, pasteurized egg, durum wheat semolina, tomato powder.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 cup (80 g)
Energy (kcal per 100g): 275
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 3.75
Carbohydrates (g per 100g): 35
Sugars (g per 100g): 6.25
Fiber (g per 100g): 2.5
Proteins (g per 100g): 8.75
Salt (g per 100g): 1.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals