Product: Mrs. freshley's, donut sticks
Brand: Mrs. Freshley's,  Flowers Foods  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, nonfat milk, contains 2% or less of each of the following: soybean oil, egg yolks, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate), calcium carbonate, salt, mono - and diglycerides, calcium sulfate, dextrose, wheat starch, agar, guar gum, soy lecithin, distilled monoglycerides, spice, natural and artificial flavors, locust bean gum, titanium dioxide (color), sodium hexametaphosphate, corn dextrin, tapioca dextrin, modified wheat starch, karaya gum, enzymes, sodium propionate and potassium sorbate (to retard spoilage).
Additives: E1400 - Dextrin,E171 - Titanium dioxide,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E416 - Karaya-gum,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 471
Fat (g per 100g): 25.88
Saturated fat (g per 100g): 14.12
Carbohydrates (g per 100g): 55.29
Sugars (g per 100g): 31.76
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.97
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes