Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, yeast, contains 2% or less: salt, sugar. vegetable oil (canola or soy), wheat gluten. calcium propionate and sorbic acid (to preserve freshness), monocalcium phosphate, dough conditioners (datem, ascorbic acid, azodicarbonamide, calcium peroxide, enzymes), wheat starch, degermed cornmeal corn flour.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 MUFFIN (75 g)
Energy (kcal per 100g): 253
Fat (g per 100g): 2.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.33
Sugars (g per 100g): 2.67
Fiber (g per 100g): 5.3
Proteins (g per 100g): 10.67
Salt (g per 100g): 1.1325
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread