Product: Wild caught spinach feta salmon burger
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Salmon, spinach, feta cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), onion, celery, red bell pepper, canola oil, dehydrated garlic, salt, black pepper.
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 BURGER (113 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 3.1
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 1.77
Sugars (g per 100g): 0
Fiber (g per 100g): 0.9
Proteins (g per 100g): 13.27
Salt (g per 100g): 1.615
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry