Product: Monterey jack & jalapeno pepper dip with cream cheese & green chiles
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Mayonnaise (expeller pressed canola oil, whole eggs, apple cider vinegar, water, egg yolks, salt, white mustard [distilled white vinegar, water, mustard seeds, salt], lemon juice concentrate), cream cheese (pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), cotija cheese (pasteurized milk, cheese cultures, salt, rennet, enzymes, powdered potato and corn starch), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride), sour cream (cultured cream), green chile peppers (green chile peppers, calcium chloride, citric acid, salt), green onions, cultured nonfat dry milk powder blend (cultured nonfat dry milk powder, maltodextrin), lime juice, roasted garlic (roasted garlic, citric acid), citric acid, spices.
Additives: E330 - Citric acid,E410 - Locust bean gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 387
Fat (g per 100g): 38.71
Saturated fat (g per 100g): 11.29
Carbohydrates (g per 100g): 3.23
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 9.68
Salt (g per 100g): 1.5325
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese