Product: Betty Crocker Au Gratin Potatoes
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods
Sold in: United States
Ingredients: Potatoes*, corn starch, maltodextrin, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, onion*, potassium phosphate, ricotta cheese* (whey, milkfat, lactic acid, salt), potassium chloride, cheddar cheese* (milk, cheese cultures, salt, enzymes). contains less than 0.5% of: garlic*, vegetable oil (canola, soybean and/or sunflower oil), monosodium glutamate, sodium citrate, lactic acid, calcium lactate, mono and diglycerides, nonfat milk, yeast extract, sodium phosphate, whey, natural flavor, color (yellow lakes 5 & 6), blue cheese* (milk, salt, cheese cultures, enzymes), silicon dioxide (anticaking agent), enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), spice, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes). freshness preserved by sodium bisulfite. *dried
Additives: E222 - Sodium bisulphite,E270 - Lactic acid,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 1/2 cup as pkgd (28 g) (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 78.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 4.0175
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables