Product: Thin crust combination pizza, pepperoni & sausage
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], salt, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid), low-moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (pork, mechanically separated chicken, water, textured soy protein concentrate, spice, salt, soy protein concentrate, sodium phosphates, paprika, modified cornstarch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).
Additives: E250 - Sodium nitrite,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E631 - Disodium inosinate
Serving size: 0.25 PIZZA (152 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 11.18
Saturated fat (g per 100g): 4.61
Carbohydrates (g per 100g): 23.68
Sugars (g per 100g): 2.63
Fiber (g per 100g): 1.3
Proteins (g per 100g): 9.87
Salt (g per 100g): 1.5625
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches