Product: Ramen noodle soup
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Wheat flour, miso seasoning (soybean, barley, water, salt, rice, alcohol [preservative], monosodium glutamate, disodium inosinate, disodium guanylate, disodium succinate), modified food starch, salt, vegetable oil (rice oil, palm oil, hydrogenated palm oil, sesame oil), water, contains less than 2% of ascorbic acid (preservative), autolyzed yeast extract, beta carotene color, calcium carbonate, caramel color, casein, corn syrup, disodium guanylate, disodium inosinate, disodium succinate, grated garlic, grated ginger, gum arabic, hydrolyzed tuna protein, lactose, monosodium glutamate, natural and artificial flavor, polyglycerol esters of fatty acids, potassium carbonate, powdered corn, sodium carbonate, sodium citrate, sodium hexametaphosphate, sodium metaphosphate, sodium phosphate, sodium pyrophosphate, soy lecithin, soybean, spice, sugar, tocopherol (preservative), wheat.
Additives: E150c - Ammonia caramel,E170 - Calcium carbonates,E170i - Calcium carbonate,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E363 - Succinic acid,E414 - Acacia gum,E450 - Diphosphates,E452 - Polyphosphates,E452i - Sodium polyphosphate,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.5 CONTAINER (54 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 0.93
Carbohydrates (g per 100g): 68.52
Sugars (g per 100g): 1.85
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.26
Salt (g per 100g): 5.37
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals