Product: Spécialité au soja fermenté à l'abricot et à la goyave
Generic name: Postre de soja con albaricoque y guayaba enriquecido con calcio
Brand: Sojasun
Quantity: 400 g (4 x 100 g)
Packaging: Refrigerated,es:caja-de-carton,es:tarrina-de-plastico
Categories: Plant-based foods and beverages,Fermented foods,Dairy substitutes,Desserts,Non-dairy desserts,Non-dairy fermented foods,Non-dairy yogurts,Soy milk yogurts,Fruit soy yogurts,Soy desserts,Mixed fruit soy yogurts
Labels: Vegetarian,No gluten,No GMOs,Vegan
Manufactured in: Châteaubourg,Rennes (distrito),Ille y Vilaine,Bretaña,Francia
Sold in: France,Spain,Switzerland
Ingredients: Bebida de soja 78% (agua, habas de soja 9%), azúcar, frutas 10% (albaricoque 7,5%, guayaba 2,5%), zumo de guayaba concentrado, fosfato de calcio (E-341), espesantes: pectinas (E-440) y harina de semillas de algarroba (E-410); conservante de la fruta: sorbato de potasio (E-202), fermentos seleccionados.
Additives: E202 - Potassium sorbate,E410 - Locust bean gum,E440 - Pectins
Serving size: 100 g
Energy (kcal per 100g): 82
Fat (g per 100g): 2
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 12
Sugars (g per 100g): 11.5
Fiber (g per 100g): 0.5
Proteins (g per 100g): 3.6
Salt (g per 100g): 0.075
Nutri-Score grade: b
NOVA group: 4
Food groups: Sugary snacks,Sweets