Product: Whole grain buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, oat flour, sugar, hydrated anotent grains (flax seed, organic amaranth, organic quinoa, chia seeds, barley flakes, sunflower seeds, pumpkin seeds, whole rye kernels, millit) wheat gluten, honey, soybean oil, cracked wheat, and 2% or less of the following: malted wheat flakes, lactic acid, sea salt, buckwheat, groats, yellow corn flakes, natural flavor), yeast, monoglycerides, guar gum, malted wheat flour), wheat enzymes, corn syrup solids, ascorbic acid (vitamin c), sesame seeds, cultured sugar and/or cultured wheat or vinegar
Additives: E270 - Lactic acid,E412 - Guar gum
Serving size: 1.9 ONZ (54 g)
Energy (kcal per 100g): 241
Fat (g per 100g): 4.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.74
Sugars (g per 100g): 3.7
Fiber (g per 100g): 5.6
Proteins (g per 100g): 9.26
Salt (g per 100g): 1.2975
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread