Product: Yaourt sur lit de caramel et pointe de sel
Brand: Ferme Collet
Quantity: 300 g (2 * 150 g)
Packaging: Plastic,Cardboard,Fresh
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts,Stirred yogurts,Caramel yogurts,Whole milk yogurts
Labels: French milk
Origin: France
Manufactured in: France
Sold in: France
Ingredients: _Lait_ entier pasteurisé - produit de montagne (origine: France) 77%, Sucre 6,4%, caramels (sucre, eau) 3,4%, protéines de _Lait_, _Lait_ concentré sucré, _beurre_ 0,8%, amidon modifié de manioc, _crème_ (origine: France), jus de citron concentré, arôme naturel, sel 0,17% , gélifiant : pectines, émulsifiant : mono - et diglycérides d'acides gras, ferments lactiques.
Additives: E14XX - Modified Starch,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids
Serving size: 150g
Energy (kcal per 100g): 115
Fat (g per 100g): 4.3
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 15
Sugars (g per 100g): 15
Proteins (g per 100g): 4.1
Salt (g per 100g): 0.17
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt