Product: Bran muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Water, sugar, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, wheat bran, raisins, contains 2% or less of each of the following: wheat gluten, eggs, butter milk solids, salt, guar gum, molasses powder (molasses, wheat starch, silicon dioxide), sodium acid pyrophosphate, baking soda, corn starch, natural flavor, honey powder (honey, maltodextrin), monocalcium phosphate, ascorbic acid [vitamin c].
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 372
Fat (g per 100g): 1.77
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 70.8
Sugars (g per 100g): 35.4
Fiber (g per 100g): 8.8
Proteins (g per 100g): 8.85
Salt (g per 100g): 1.5475
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes