Product: Fudge brownie cheesecake, fudge brownie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, soybean oil, wheat flour (bleached), margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], milk, canola and/or palm oil, cocoa (alkalized), sour cream [cultured milk and cream, enzymes], eggs (dried), chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin], nonfat dry milk, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], modified tapioca starch, natural flavor, corn starch, cream [cream, carrageenan, mono & diglycerides, polysorbate 80], baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], modified corn starch, salt, shortening [palm oil, soy lecithin], xanthan gum, locust bean gum, guar gum, glucose solids, agar, calcium carbonate, calcium sulfate, cellulose gum, apocarotenal (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E160e - Beta-apo-8′-carotenal (c30),E322 - Lecithins,E322i - Lecithin,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (113 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 21.24
Saturated fat (g per 100g): 7.08
Carbohydrates (g per 100g): 45.13
Sugars (g per 100g): 34.51
Fiber (g per 100g): 1.8
Proteins (g per 100g): 4.42
Salt (g per 100g): 0.465
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes