Product: Bread Sticks
Sold in: United States
Ingredients: Breadstick (malted wheat flour (malted barley flour), water, cultured wheat, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, gum acacia, corn syrup solids, cellulose gum, mono and diglycerides, soybean oil, ascorbic acid, enzymes, yeast, dehydrated garlic, sugar, soybean oil, dough conditioner (malt extract, inactive yeast, enzymes, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), parsley, guar gum, sorbic acid, natural flavors, enzymes, soy flour (soy flour, soybean oil, soy lecithin)), garlic cheese sauce (water, corn oil, cider vinegar, parmesan and romano cheese blend (pasteurized cow's milk, enzyme, salt), dehydrated garlic, modified corn starch, salt, natural parmesan cheese type flavor (salt, autolyzed yeast extract, maltodextrin [potato], natural flavor, silicon dioxide [anticaking agent], coconut oil), parsley, romano type flavor powder (salt, autolyzed yeast extract, natural flavor, maltodextrin [potato], silicon dioxide [as an anticaking agent], coconut oil), xanthan gum, sauce (water, tomato puree [water, tomato paste], seasoning (salt, spices, sugar, dehydrated garlic), flavor blend (maltodextrin, dextrose, natural flavor), salt, modified corn starch, soybean oil, xanthan gum)), imitation mozzarella blend (water, palm oil, modified potato starch, rennet casein, modified corn starch, sodium citrate, salt, sodium phosphate, natural flavor, carrageenan, lactic acid, artificial color), mozzarella (pasteurized cultured reduced fat milk, salt, enzymes).
Additives: E200 - Sorbic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E407 - Carrageenan,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BREADSTICK ROUND (125 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 8.8
Saturated fat (g per 100g): 2.4
Carbohydrates (g per 100g): 45.6
Sugars (g per 100g): 2.4
Fiber (g per 100g): 2.4
Proteins (g per 100g): 5.6
Salt (g per 100g): 1.3614
NOVA group: 4