Product: Low fat white loaf bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, rice flour, tapioca starch, cellulose powder, maize starch, psyllium husk, potato starch, albumen egg white powder, hi-maize starch, yeast, rapeseed oil, rice starch, thickeners (hydroxypropyl methyl cellulose, methyl cellulose, sodium carboxymethylcellulose, xanthan gum, calcium sulphate), caster sugar, iodized salt, wholegrain maize flour, rice bran extract, culture starter, fermented sugar, preservative (acetic acid), natural flavors.
Additives: E260 - Acetic acid,E415 - Xanthan gum,E461 - Methyl cellulose,E464 - Hydroxypropyl methyl cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 2 SLICES (67 g)
Energy (kcal per 100g): 209
Fat (g per 100g): 1.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.28
Sugars (g per 100g): 0
Fiber (g per 100g): 11.9
Proteins (g per 100g): 4.48
Salt (g per 100g): 1.12
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread