Product: Red Velvet Cake Square
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, water, egg whites, invert sugar, palm oil, canola oil, glycerin, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), mono - and diglycerides, cocoa processed with alkali, propylene glycol mono - and diesters of fatty acids, food starch-modified, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, salt, soy flour, whey, cornstarch, potassium sorbate and sodium propionate and sodium benzoate (preservatives), soy lecithin, nonfat milk, cultured buttermilk, polysorbate 60, corn flour, partially hydrogenated vegetable oil (soybean oil), xanthan gum, sodium stearoyl lactylate, red 40, citric acid, disodium phosphate, cellulose gum, guar gum, natural and artificial flavor, maltodextrin, polysorbate 80.
Additives: E129 - Allura red,E160b - Annatto,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.5 OF CAKE (90 g)
Energy (kcal per 100g): 344
Fat (g per 100g): 14.44
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 35.56
Fiber (g per 100g): 1.1
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.0275
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes