Product: Mini bagels topped with bacon, eggs and cheese
Categories: Meals
Sold in: United States
Ingredients: Bagel halves: enriched flour (wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: high fructose corn syrup, yeast, salt, soybean oil, topping: egg white, whole egg, cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavor), part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), water, contains less than 2% of: corn starch, modified food starch, skim milk, xanthan gum, high fructose corn syrup, beta carotene, sauce: cheese sauce (milk, water, cheddar cheese [cultured milk, salt, enzymes], whey, milk protein concentrate, corn starch, natural flavors, salt, sodium phosphate, modified cellulose, xanthan gum, sorbic acid [preservative], mono and diglycerides, autolyzed yeast extract, sugar, beta carotene [color], beta-apo-8-carotenal [color]).
Additives: E160e - Beta-apo-8′-carotenal (c30),E200 - Sorbic acid,E250 - Sodium nitrite,E316 - Sodium erythorbate,E415 - Xanthan gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 4 PIECES (88 g)
Energy (kcal per 100g): 216
Fat (g per 100g): 5.11
Saturated fat (g per 100g): 1.7
Carbohydrates (g per 100g): 31.82
Sugars (g per 100g): 2.27
Fiber (g per 100g): 1.1
Proteins (g per 100g): 10.23
Salt (g per 100g): 1.165
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals