Product: Seedy sourdough rustic european stone-hearth breads
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached white flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) (wheat), filtered water, white starter, sesame seeds, poppy seeds, fennel seeds, sea salt
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.39
Sugars (g per 100g): 1.75
Fiber (g per 100g): 3.5
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.535
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread