Product: Malaysian Butternut Squash Curry
Quantity: 400 g
Categories: Meals,Rice dishes
Sold in: United Kingdom
Ingredients: Sauce (65%)[Roasted Buttemut Squash (35%)(Butternut Squash, Rapeseed Oil), Soya Milk (Soya), Red Pepper (10%), Soya Beans(9%)(Soya), Water, Onion, Mung Bean Sprouts, Coconut Cream Flake, Coconut Milk (Coconut, Water), Cornflour, Agave Syrup, Tamari Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar) Vegetable Stock (Partially Rehydrated Vegetables (Potato, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Ginger Purée, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion Powder, Garlic Powder, Ginger, Lemon Juice, Cloves, Chilli Powder), Lemon Grass, Red Chilli Purée, Tomato Purée, Tamarind Paste, Lime Juice, Galangal, Ground Coriander, Ground Cumin, Garlic Purée, Ground Turmeric, Salt, Ground Paprika, Ground Cardamom, Ground Black Pepper, Crushed Chilli,]Cooked Brown Basmati Rice and Red Pepper Mix (35%)[Water, Brown Basmati Rice, Red Pepper (8%), Coriander(1%)].
Energy (kcal per 100g): 87
Fat (g per 100g): 2.1
Saturated fat (g per 100g): 1.4
Carbohydrates (g per 100g): 13.4
Sugars (g per 100g): 2.6
Proteins (g per 100g): 3.2
Salt (g per 100g): 0.27
Nutri-Score grade: b
NOVA group: 3
Food groups: Composite foods,One-dish meals