Product: corn sweet potato  spagetti
Sold in: Australia
Ingredients: imghedients no corn flour (95%), sweet potato powder (5%). per 100 g cooking instructions: 1497 kj (353 cal) 5.2g 1. bring 1 litre of water per 10og pasta to the boil. add salt if desired. 2. add pasta to the boiling water, reduce heat, stir occasionally. 3. maintain a rapid boil, uncovered, for 8-10 minutes. stir gently. 4. remove from heat and drain well. 5. serve immediately. nil detected 1.8g 0.2g 78.0g 1.2g 2.0g