Product: Whole grain bread, whole grain
Brand: Pepperidge Farm
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes
Sold in: France,United States
Ingredients: whole wheat flour, water, wheat gluten, sugar, sunflower seeds, wheat berries yeast, oats, contains 2% or less of: soybean oil, pearled barley, rye, triticale, salt, corn grits, sugarcane fiber, calcium propionate and sorbic acid to extend freshness, buckwheat, millet and amaranth flours, flaxseed and brown rice meals, whole quinoa, sorghum and spelt flours, monoglycerides, datem, soy lecithin, whey (milk)*,
Additives: E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (49 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 5.1
Saturated fat (g per 100g): 1.02
Carbohydrates (g per 100g): 44.9
Sugars (g per 100g): 6.12
Fiber (g per 100g): 6.1
Proteins (g per 100g): 12.24
Salt (g per 100g): 0.6625
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes