Product: Pizza halves
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, durum wheat semolina, yeast, palm oil, soybean oil, contains less than 2% of the following: natural flavor, extra virgin olive oil, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, arabic gum, enzyme), pizza sauce (tomatoes (tomato puree, diced tomatoes, tomato juice, citric acid), water, extra virgin olive oil, contains 2% or less of the following: sugar, salt, tomato paste, dehydrated garlic, tomato powder, spices, flavors, onion powder, malic acid, citric acid, celery seed oil), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cooked spicy italian sausage (pork, spices, salt, water, sugar, paprika, dehydrated garlic, natural flavorings), pepperoni (pork and beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid), provolone cheese not smoked (cultured pasteurized milk, salt, enzymes), black olives (black olives, salt, ferrous gluconate), red onions, green bell pepper, red bell pepper, yellow bell pepper.
Additives: E250 - Sodium nitrite,E296 - Malic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E579 - Iron gluconate
Serving size: 0.333 PIZZA HALVE (118 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 13.56
Saturated fat (g per 100g): 5.93
Carbohydrates (g per 100g): 27.97
Sugars (g per 100g): 2.54
Fiber (g per 100g): 1.7
Proteins (g per 100g): 10.17
Salt (g per 100g): 1.7375
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches