Product: Red hot beef burritos, red hot beef
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, beef, pinto beans, tomato paste, cereal (degermed yellow corn flour, bleached wheat flour enriched [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, oat flours), dehydrated onion, textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), jalapeno puree (jalapeno peppers, water, citric acid), salt, spices, ground red pepper, crushed red pepper, garlic powder, caramel color. tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E150c - Ammonia caramel,E223 - Sodium metabisulphite,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E521 - Aluminium sodium sulphate
Serving size: 1 BURRITO (113 g)
Energy (kcal per 100g): 301
Fat (g per 100g): 14.16
Saturated fat (g per 100g): 4.42
Carbohydrates (g per 100g): 34.51
Sugars (g per 100g): 0.88
Fiber (g per 100g): 3.5
Proteins (g per 100g): 7.96
Salt (g per 100g): 0.7975
Nutri-Score grade: c
NOVA group: 4