Product: Double cheddar broccoli soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Vegetable stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), broccoli, cheddar cheese (milk, cheese cultures, salt, microbial enzymes), water, onions, light cream (milk, cream), whole milk (milk, vitamin d3), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), carrots, butter (cream, salt), rice flour, rice starch, sea salt, garlic, lemon juice, spices, annatto (for color).
Additives: E160b - Annatto
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 127
Fat (g per 100g): 8.98
Saturated fat (g per 100g): 5.71
Carbohydrates (g per 100g): 6.12
Sugars (g per 100g): 1.22
Fiber (g per 100g): 0.4
Proteins (g per 100g): 5.31
Salt (g per 100g): 0.8675
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals