Product: Sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, wheat gluten, cultured wheat, malt flour, yeast, sugar, soybean oil, cultured wheat flour, salt, vinegar, calcium sulfate, enzymes.
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.49
Sugars (g per 100g): 4.65
Fiber (g per 100g): 2.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.3375
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread