Product: Iced vanilla cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake mix (sugar, rice flour, cocoa processed with alkali, natural and artificial flavor, modified rice starch, egg whites, leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, corn starch] contains 2% or less of: modified corn starch, soluable corn fiber, salt, polyglycerol esters, potato starch, xanthan gum, mono and diglycerides). powdered sugar (sugar, cornstarch), water, soy shortening (partially hydrogenated soybean and palm oils with polyglycerol esters of fatty acids added), canola oil, eggs, vanillin (water, vanillin, ethyl vanillin, natural flavor, artificial flavor, propylene glycol), blue food color (water, sugar, us certified colors fd&c red #3 & blue #1, modified corn starch, vegetable gum, citric acid, less than .1 of 1% sodium benzoate & potassium sorbate as preservatives), red food color (water, sugar, fd&c colors [red #40, red #3, yellow #6], modified corn starch, vegetable gum, citric acid, less than 1/10 of 1% sodium benzoate and potassium sorbate), salt
Additives: E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E1520 - Propylene Glycol,E202 - Potassium sorbate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2.4 ONZ (68 g)
Energy (kcal per 100g): 353
Fat (g per 100g): 14.71
Saturated fat (g per 100g): 2.21
Carbohydrates (g per 100g): 52.94
Sugars (g per 100g): 39.71
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.735
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes