Product: The New York Water Bagel Plain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, malt syrup, wheat gluten, salt, yeast, calcium propionate, corn meal, dough improver (wheat flour, datem, salt, calcium sulfate, soybean oil, contains 2% or less of: (ascorbic acid, l-cysteine hydrochloride, enzymes, azodicarbonamide)).
Additives: E282 - Calcium propionate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.21
Sugars (g per 100g): 3.54
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.85
Salt (g per 100g): 1.1275
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread