Product: Weis quality, light nonfat yogurt, boston cream pie
Brand: Weis Quality
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, high fructose corn syrup, fructose, modified cornstarch, kosher gelatin, natural flavors, nonfat milk solids, tricalcium phosphate, aspartame**, citric acid, sodium citrate, potassium sorbate (to maintain freshness), sodium benzoate (to maintain freshness), caramel color and turmeric (color). contains active yogurt cultures with l. bulgaricus, s. thermophilus, bifidobacterium bb-12, l. acidophilus, and l. casei.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E331 - Sodium citrates,E428 - Gelatine,E951 - Aspartame
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 53
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.41
Sugars (g per 100g): 7.06
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.1175
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt