Product: Wisconsin three cheese beef smoked sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, pasteurized process wisconsin cheddar, monterey jack and swiss cheeses: ([milk, cheese culture, salt, enzymes], water, cream, salt, sodium phosphates, lactic acid, sorbic acid [preservative]), corn syrup, salt, natural flavor, rice bran, potassium chloride, potassium and sodium phosphates, paprika, beef stock, sodium erythorbate, sodium nitrite.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 26.79
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 16.07
Salt (g per 100g): 2.01
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat