Product: Multi-Grain baked crackers
Brand: Milton's
Categories: Snacks,Salty snacks,Sweet snacks,Appetizers,Biscuits and cakes,Crackers
Labels: No gluten
Sold in: France,United States
Ingredients: Brown rice flour, potato granules, gluten free oats, potato starch, corn flour, high oleic sunflower oil (tocopherols, rosemary extract, and ascorbyl palmitate added as an antioxidant), rice flour, cane sugar, molasses granules (syrup, molasses), white toasted sesame seeds, sugar. contains less than 2% of: amaranth flour, baker's yeast, black sesame seeds, millet flour, leavening (monocalcium phosphate, sodium acid pyrophosphate, baking soda), sea salt, natural butter flavor, quinoa flour, poppy seeds, salt, sunflower lecithin, whey protein concentrate.
Additives: E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E392 - Extracts of rosemary,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 14 CRACKERS | ABOUT (30 g)
Energy (kcal per 100g): 433
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.33
Sugars (g per 100g): 10
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 2.0825
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes