Product: Cheese sauce
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheese whey, skim milk, vegetable oil (contains one or more of the following: sunflower oil, canola oil, soybean oil), modified food starch, cheddar cheese (cultured milk, salt, enzymes), natural flavors, contains 1 percent or less of the following: sodium caseinate, salt, monosodium glutamate, mono and diglycerides, sodium phosphate, cellulose gum, lactic acid, autolyzed yeast extract, annatto color.
Additives: E160b - Annatto,E270 - Lactic acid,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 0.25 cup (62 g)
Energy (kcal per 100g): 145
Fat (g per 100g): 9.68
Saturated fat (g per 100g): 1.61
Carbohydrates (g per 100g): 8.06
Sugars (g per 100g): 4.84
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 2.0975
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese