Product: Cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized process american cheese (cultured milk, water, cream, salt, sodium phosphate, sodium citrate, lactic acid, sorbic acid (a preservative), enzymes), water, jalapenos (jalapeno peppers, water, salt, citric acid, calcium chloride), whole milk powder, modified cornstarch, salt, garlic powder, onion powder, cumin, potassium sorbate and sodium benzoate (preservatives), xanthan gum.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 219
Fat (g per 100g): 15.62
Saturated fat (g per 100g): 10.94
Carbohydrates (g per 100g): 3.12
Sugars (g per 100g): 3.12
Fiber (g per 100g): 0
Proteins (g per 100g): 12.5
Salt (g per 100g): 2.4225
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese