Product: Jalapeno cheddar breads
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, malt barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, powdered cellulose added to prevent caking), jalapeno peppers, yeast, salt, malt, palm oil, cheese blend & reduced lactose whey, whey, partially hydrogenated soy oil cheese [cheddar and blue cultured milk, salt enzyme], maltodextrin, salt, disodium phosphate, artificial color, (including yellow 5 & 6), citric acid, alctic acid), enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), vinegar, calcium sulfate, enzyme.
Additives: E160b - Annatto,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 1 SLICE (47 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 9.57
Saturated fat (g per 100g): 5.32
Carbohydrates (g per 100g): 44.68
Sugars (g per 100g): 2.13
Fiber (g per 100g): 2.1
Proteins (g per 100g): 12.77
Salt (g per 100g): 2.235
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread