Product: Steak & cheese chimichanga
Categories: Frozen foods
Sold in: United States
Ingredients: Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, beef steak, green chile peppers (green chiles, citric acid), soybean oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), onions, contains less than 2% of: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato paste, bell peppers, long grain enriched rice (long grain parboiled rice, niacin, iron, thiamine mononitrate, folic acid), beef flavor (beef stock powder, salt, sugar, natural flavor, thiamin hydrochloride), flavorings, crushed red pepper, corn flour, modified food starch, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), dough conditioner (whey, l-cysteine hydrochloride), guar gum, sodium stearoyl lactylate, caramel color, salt.
Additives: E150c - Ammonia caramel,E160b - Annatto,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate,E920 - L-cysteine
Serving size: 1 CHIMICHANGA (142 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 11.27
Saturated fat (g per 100g): 3.17
Carbohydrates (g per 100g): 26.76
Sugars (g per 100g): 0.7
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.15
Salt (g per 100g): 1.145
Nutri-Score grade: c
NOVA group: 4