Product: Spinach dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (cultured pasteurized grade a milk, cream, nonfat milk, contains 2% or less of modified corn starch, guar gum, sodium citrate, carrageenan, locust bean gum, potassium sorbate (to preserve freshness), natural flavors), mayonnaise (soybean oil, water, egg yolk, high fructose corn syrup, distilled vinegar, salt, mustard, natural flavors, citric acid, calcium disodium edta (added to protect flavor), lemon juice), spinach, water chestnuts, onion puree, seasoning [maltodextrin, salt, corn starch, autolyzed yeast extract, sugar, partially hydrogenated soybean oil, tomato powder, spices, onion powder, hydrolyzed corn protein, caramel color, disodium inosinate & disodium guanylate, extractive of turmeric (color), contains 2% or less of dried onion, dried carrots, sodium benzoate (to preserve freshness), glucono-delta-lactone, malic acid.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E296 - Malic acid,E330 - Citric acid,E331 - Sodium citrates,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E575 - Glucono-delta-lactone,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0.9
Proteins (g per 100g): 0
Salt (g per 100g): 1.4275
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces