Product: Gluten free sausage & pepperoni pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (rice flour, filtered water, tapioca starch, potato starch, egg whites, eggs, extra virgin olive oil, modified corn starch, sugar, vegetable shortening (canola oil, hydrogenated cottonseed oil), contains less than 2% of the following: yeast, cellulose gum, natural flavor, potassium chloride, salt, kosher gelatin, leavening (baking soda, sodium aluminum phosphate), xanthan gum, distilled monoglycerides, guar gum). sauce (water, tomato paste, onion, soybean oil, parsley flakes, oregano, basil, bay leaves, sugar, salt, garlic, black pepper). pizza cheese (cultured pasteurized milk and part skim milk, water, salt, sodium, phosphate, milk fat, lactic acid, containing less than 0.5% of enzymes, smoke flavor). sausage (ground pork, fennel seed, salt, black pepper, and garlic) pepperoni (pork and beef, salt contains 2% or less of water, dextrose, natural spices, oleoresin of paprika, lactic acid starter culture, garlic powder sodium nitrite, bha, bh, citric acid). romano cheese (pasteurized part skim cows milk, cheese cultures, salt and enzymes). oregano.
Additives: E250 - Sodium nitrite,E270 - Lactic acid,E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.333 PIZZA (149 g)
Energy (kcal per 100g): 201
Fat (g per 100g): 9.4
Saturated fat (g per 100g): 4.03
Carbohydrates (g per 100g): 20.81
Sugars (g per 100g): 1.34
Fiber (g per 100g): 2
Proteins (g per 100g): 7.38
Salt (g per 100g): 1.41
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches