Product: White wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, vital wheat gluten, soy bean oil, resistant tapioca starch, oat fiber, resistant starch, egg, wheat flour, sunflower seed flour, contains 2% or less of the following: soy flour, instant dry yeast, vinegar, erythritol, salt, flaxseed meal, nonfat milk, tagatose, buttermilk powder, cane sugar, cellulose gum, maltitol, soy lecithin, for freshness (wheat flour, enzymes, salt), guar gum, dough conditioner (wheat flour, salt, enzymes, ascorbic acid), additional enzyme, ascorbic acid, monk fruit extract, xanthan gum, stevia leaf extract.
Additives: E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E960 - Steviol glycosides,E963 - Tagatose,E965 - Maltitol,E968 - Erythritol
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 28.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 17.9
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.6075
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread