Product: Pretzel melt sandwich
Categories: Frozen foods
Sold in: United States
Ingredients: Wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, enzyme {added for improved baking}, malted barley flour]), egg patties (egg whites, water, modified food starch, natural flavors, guar gum, xanthan gum, color [includes beta carotene]), canadian style bacon (water added made with pork sirloin hips, cured with: water, salt, sugar, sodium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, sodium nitrite), mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto {coloring}), water, unsalted butter (pasteurized cream, lactic acid, starter distillate), nonfat dry milk, grated parmesan cheese (pasteurized part-skim cow's milk, culture, salt, starch and powdered cellulose to prevent caking), yeast, sugar, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, soybean oil, enzymes), buttery cheddar hs cheese flavor (dehydrated blend of whey, partially hydrogenated soybean oil, maltodextrin, salt, whey protein concentrate, cheese {cheddar and semisoft {pasteurized milk, cheese culture, salt, enzymes}, contains less than 2% of monosodium glutamate, sodium phosphate, lactic acid, citric acid, butter, yellow 5, autolyzed yeast extract, yellow 6, spice, artificial flavor, tricalcium phosphate).
Traces: Eggs,Gluten,Milk
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E300 - Ascorbic acid,E325 - Sodium lactate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E621 - Monosodium glutamate
Serving size: 164 g (164 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 8.54
Saturated fat (g per 100g): 4.88
Carbohydrates (g per 100g): 29.27
Sugars (g per 100g): 4.27
Fiber (g per 100g): 0.6
Proteins (g per 100g): 13.41
Salt (g per 100g): 1.0675
Nutri-Score grade: d
NOVA group: 4