Product: Whole grain gluten free wide pan bread
Brand: Aldi
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: No gluten
Sold in: United States
Ingredients: water gluten ree flour benu loca starch, potato starch), le (modified th flour, whole millet, whole red quinoa), grain blend (wholf brown rice flour, whole sunflower oil, raisin juice, dextrose, psylli husk, cane sugar, yeast, modified cellulose, fiber, salt, rice bran, cultured cane sugar vinegar, cellulose gum,
Additives: E460 - Cellulose,E466 - Sodium carboxy methyl cellulose
Energy (kcal per 100g): 257.5758
Fat (g per 100g): 5.303
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.5152
Sugars (g per 100g): 7.5758
Proteins (g per 100g): 1.5152
Salt (g per 100g): 0.94696975
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread