Product: Strawberry cheese danish coffee cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], neufchatel cheez blend [milk, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), skim milk, palm oil, milk protein concentrate, cheese cultures, salt, carob bean gum, lactic acid, mono - and diglycerides, citric acid as a preservative, apocarotenal (color)], water, whole eggs, strawberry filling [strawberries, water, high fructose corn syrup, sugar, food starch-modified, corn syrup, propylene glycol, citric acid, natural and artificial flavor, sodium benzoate and potassium sorbate (as preservatives), locust bean gum, sodium citrate, xanthan gum, red 40, blue 1, salt, lactic acid, sodium sulfate], sugar, cornstarch, high fructose corn syrup, [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)], contains less than 2% of each of the following: corn syrup, yeast, salt, food starch-modified, palm oil with soya lecithin, tapioca dextrin, concentrated lemon juice, microcrystalline cellulose, sodium stearoyl lactylate, artificial flavor, casein (milk), lactic acid powder, calcium lactate, non-fat milk and whey solids, dextrose, agar, leavening (sodium bicarbonate), xanthan gum, ascorbic acid, artificial color, potassium sorbate (preservative).
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E160e - Beta-apo-8′-carotenal (c30),E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E330 - Citric acid,E331 - Sodium citrates,E338 - Phosphoric acid,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CAKE (51 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 17.65
Saturated fat (g per 100g): 7.84
Carbohydrates (g per 100g): 37.25
Sugars (g per 100g): 13.73
Fiber (g per 100g): 2
Proteins (g per 100g): 5.88
Salt (g per 100g): 1.03
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes