Product: Big burly breakfast sandwich
Categories: Meals
Sold in: United States
Ingredients: French toast: bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: soybean oil, salt, cinnamon, caramel color, yeast, wheat gluten, calcium propionate (preservative), calcium sulfate, sodium stearoyl lactylate, yellow corn flour, spice oils (turmeric and annatto [color]), ascorbic acid (added as a dough conditioner), enzymes, egg batter: whole eggs, sugar, whey, contains 2% or less of: salt, natural vanilla flavor (water, alcohol, propylene glycol, invert syrup, natural flavors, vanilla extract, caramel color), xanthan gum, citric acid. fully cooked fried egg patty with black pepper: egg whites, egg yolk, soybean oil, water, contains 2% or less of: modified cornstarch, black pepper, salt, natural butter flavor, cellulose gum, xanthan gum, citric acid, edta. fully cooked pork sausage patty (caramel color added, bha, propyl gallate and citric acid added to protect flavor): ground pork, seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid). pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid (preservative), apo-carotenol (color), soy lecithin (non-sticking agent).
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E160b - Annatto,E200 - Sorbic acid,E282 - Calcium propionate,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SANDWICH (235 g)
Energy (kcal per 100g): 243
Fat (g per 100g): 11.91
Saturated fat (g per 100g): 3.83
Carbohydrates (g per 100g): 22.55
Sugars (g per 100g): 6.81
Fiber (g per 100g): 0.9
Proteins (g per 100g): 10.64
Salt (g per 100g): 1.265
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals