Product: Portabella & fontina cheese artisan ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: portabella mushroom, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), fontina cheese (pasteurized cows milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring], flavoring, salt, onion powder), butter (cream [milk], natural flavoring), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), eggs, parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yesat extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar, natural flavoring), garlic, red wine, parsley, salt, black pepper. pasta: wheat flour, water, eggs, caramel.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 9
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 29
Sugars (g per 100g): 1
Fiber (g per 100g): 5
Proteins (g per 100g): 12
Salt (g per 100g): 0.725
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals