Product: Vermicelli soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Noodles: wheat flour, corn starch, acidulant, salt, herb extract, powdered cellulose. wheat starch, seasoning base, dextrin, emulsifier anchovy soup base: salt, glucose, anchovy powder, soy sauce powder, sugar, monosodium glutamate, red pepper powder, neutralizer(potassium carbonate, sodium carbonate, sodium phosphate dibasic, sodium pyrophosphate), red pepper flake, garlic powder, onion powder, shrimp powder, umami seasonings (disodium inosinate, disodium guanylate) dried vegetable packet: dried green onion, dried carrot, shiitake mushroom, dried fish paste flake, laver, dried brown seaweed, dried red pepper
Additives: E1400 - Dextrin,E450 - Diphosphates,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E631 - Disodium inosinate
Serving size: 3.5 ONZ (99.25 g)
Energy (kcal per 100g): 181
Fat (g per 100g): 1.01
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 38.29
Sugars (g per 100g): 1.51
Fiber (g per 100g): 0
Proteins (g per 100g): 5.04
Salt (g per 100g): 2.2175
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals