Product: Baby carrots & dill dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Carrots, dill dip (soybean oil, egg yolk, water, sugar, vinegar, salt, spices, food starch-modified, onion powder, cultured sour cream (nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures), potassium sorbate (preservative), chopped onion, dill weed, dehydrated garlic, monosodium glutamate, lemon juice concentrate, natural flavor.)
Additives: E202 - Potassium sorbate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E621 - Monosodium glutamate
Serving size: 142 g (142 g)
Energy (kcal per 100g): 120
Fat (g per 100g): 9.86
Saturated fat (g per 100g): 2.11
Carbohydrates (g per 100g): 7.04
Sugars (g per 100g): 4.23
Fiber (g per 100g): 2.1
Proteins (g per 100g): 0.7
Salt (g per 100g): 0.4575
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables