Product: Allinson Signature Seeded Bread 650G
Packaging: Paper-bag
Labels: FSC
Sold in: France
Ingredients: Wholemeal Wheat Flour, Water, Mixed Seeds (14%) (Sunflower Seeds, Brown. Linseed, Golden Linseed, Pumpkin Seeds, Poppy Seeds), Wheat Protein, Yeast, Kibbled Soya, Vegetable Oils (Rapeseed, Sustainable Palm), Cracked Wheat (1%), Malted Barley Flour, Fermented Wheat Flour, Salt, Vinegar, Emulsifiers: E471, E472e, E481; Molasses Sugar, Soya Flour, Psylium Fibre, Flour Treatment Agent: Ascorbic Acid (Vitamin C). With 51% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour, Cracked Wheat). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients listed in bold. May also contain Sesame and Mustard. NUTRITION INFORMATION: Typical Values Per 100g Per S
Additives: E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Energy (kcal per 100g): 268
Fat (g per 100g): 9
Saturated fat (g per 100g): 1.3
Carbohydrates (g per 100g): 29.3
Sugars (g per 100g): 2.5
Proteins (g per 100g): 13.2
Salt (g per 100g): 0.75
NOVA group: 4