Product: Plain Bagels
Brand: Western Bagel Baking Corp.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: wheat gluten, salt, yeast, calcium propionate and potassium sorbate (preservatives), mono and diglycerides, guar gum, calcium sulfate, tricalcium phosphate, ascorbic acid, citric acid, dextrose, enzymes.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E330 - Citric acid,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 270.59
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.12
Sugars (g per 100g): 5.88
Fiber (g per 100g): 2.35
Proteins (g per 100g): 9.41
Salt (g per 100g): 0.9861
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread