Product: Frosted hot fudge sundae toaster pastries, frosted hot fudge sundae
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, corn syrup, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), dextrose. contains 2% or less of cocoa processed with alkali, modified corn starch, salt, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated palm kernel oil, sodium stearoyl lactylate, gelatin, color added, soy lecithin, datem, natural and artificial flavors, xanthan gum, yellow 6 lake, blue 2 lake, red 40 lake, yellow 5 lake, yellow 5, red 40, yellow 6, blue 1, carnauba wax, blue 2.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 2 PASTRIES (96 g)
Energy (kcal per 100g): 385
Fat (g per 100g): 9.38
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 72.92
Sugars (g per 100g): 34.38
Fiber (g per 100g): 1
Proteins (g per 100g): 4.17
Salt (g per 100g): 1.12
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes