Product: Lowfat Cottage Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk and milk, salt, guar gum, xanthan gum, mono and diglycerides, carrageenan, carob bean gum, sorbic acid, citric acid, vitamin a palmitate and carbon dioxide (to help protect flavor).
Additives: E200 - Sorbic acid,E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (110 g)
Energy (kcal per 100g): 90.91
Fat (g per 100g): 1.82
Saturated fat (g per 100g): 0.91
Carbohydrates (g per 100g): 4.55
Sugars (g per 100g): 3.64
Fiber (g per 100g): 0
Proteins (g per 100g): 11.82
Salt (g per 100g): 1.016
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese