Product: Chocolate ice cream crunchie cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, sugar, water, bleached wheat flour, hydrogenated palm kernel oil, coconut oil, corn syrup, contains less than 2% of the following: dextrose, cocoa alkali processed, palm oil, colored with (caramel color), chocolate liquor, salt, cocoa, soy lecithin, natural and artificial flavor, wheat gluten, baking soda, sodium caseinate, mono and diglycerides, tetrasodium pyrophosphate, cellulose gum, guar gum, polyglycerol esters of fatty acids, locust bean gum, polysorbate 80, polysorbate 65, polysorbate 60, soy protein isolate, carbohydrate gum, carrageenan, to preserve freshness (potassium sorbate), xanthan gum.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E436 - Polyoxyethylene sorbitan tristearate,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.2 CAKE (116 g)
Energy (kcal per 100g): 293
Fat (g per 100g): 15.52
Saturated fat (g per 100g): 12.07
Carbohydrates (g per 100g): 33.62
Sugars (g per 100g): 24.14
Fiber (g per 100g): 0.9
Proteins (g per 100g): 4.31
Salt (g per 100g): 0.41
Nutri-Score grade: e
NOVA group: 4