Product: Danish
Brand: Racine Danish Kringles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour, interesterified soybean oil, brown sugar, pecans, 2% or less of the following: water, corn syrup, eggs, yeast, soy lecithin, soy protein, salt, dextrose, calcium carbonate, maltodextrin, mono & di-glycerides, titanium dioxide color, cinnamon, agar-agar, tocopherols preservative, calcium propionate, natural & artificial flavors (milk), malted barley, corn starch, turmeric color, caramel color, annatto color, calcium disodium edta preservative, vitamin a palmitate.
Additives: E150c - Ammonia caramel,E160b - Annatto,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E471 - Mono- and diglycerides of fatty acids
Serving size: 1.75 ONZ (50 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 22
Saturated fat (g per 100g): 9
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 26
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.675
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes