Product: Wheat English Muffins
Brand: Cobblestone Bread Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, milk, whole wheat flour, yeast, contains 2% or less of each of the following: vinegar, salt, sugar, soybean oil, butter (made from milk), corn meal, mono - and diglycerides, corn flour, malted barley flour, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn starch, natural flavor, caramel color, soy lecithin, enzymes, calcium propionate and potassium sorbate (to retard spoilage)
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 42.11
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.14
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread