Product: Split Top Wheat Bread
Brand: Remke Bigg's Markets
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, malted barley flour, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, high fructose corn syrup, wheat gluten, soybean oil, wheat bran, salt, yeast, molasses, datem, monoglycerides, vinegar, sodium stearoyl lactylate, calcium propionate a preservative), ethoxylated mono - and diglycerides, whey, yeast, nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), caramel color, citric acid, azodicarbonamide, calcium peroxide.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.23
Sugars (g per 100g): 3.85
Fiber (g per 100g): 3.8
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.25
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread