Product: Vegetable skillet sauce
Brand: Red Fork
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Filtered water, expeller pressed canola oil, onion, extra virgin olive oil, balsamic vinegar (wine vinegar, grape must, may contain sulfites), salt, garlic, red wine vinegar, fresh basil, black pepper, parsley, chive, xanthan gum, rosemary, thyme.
Traces: Sulphur dioxide and sulphites
Additives: E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 1.67
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 4
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces