Product: Red enchilada stew
Categories: Meals,Soups
Sold in: United States
Ingredients: Dehydrated vegetables (potatoes, corn, carrot, onion, tomato, celery, garlic, cabbage, spinach, bell pepper, parsley) enchilada seasoning (paprika, salt, corn starch, chili pepper, dehydrated vegetables [tomato, onion, garlic], spices, maltodextrin, modified food starch, citric acid, vinegar, xanthan gum, extractives of paprika), salt, corn starch, sugar, paprika, spices.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.333 cup (30 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 10
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.33
Sugars (g per 100g): 10
Fiber (g per 100g): 10
Proteins (g per 100g): 13.33
Salt (g per 100g): 3.4175
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals