Product: Sara lee, lemon meringue creme pie
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Water, sugar, high fructose corn syrup, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm and soybean oils), skim milk, partially hydrogenated palm kernel oil, lemon juice (water, lemon juice solids, lemon juice concentrate). contains 2% or less of each of the following: butter (cream, salt), milk protein isolate, natural and artificial flavors, gums (cellulose, xanthan, guar, carob bean, agar), polysorbate 60, polyglycerol esters of fatty acids, sodium citrate, sodium phosphate, soy lecithin, corn syrup solids, egg whites, baking soda, salt, corn starch, sodium alum, cream of tartar, modified corn starch, citric acid, gelatin, sodium tripolyphosphate, carrageenan, colored with (turmeric and annatto extracts, beta carotene), tetrasodium pyrophosphate, soy flour.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E406 - Agar,E407 - Carrageenan,E428 - Gelatine,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E460 - Cellulose,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.2 PIE (131 g)
Energy (kcal per 100g): 290
Fat (g per 100g): 9.16
Saturated fat (g per 100g): 5.34
Carbohydrates (g per 100g): 48.09
Sugars (g per 100g): 38.93
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.82
Salt (g per 100g): 0.63
Nutri-Score grade: d
NOVA group: 4