Product: oven bottom muffins
Labels: Vegetarian
Sold in: United Kingdom
Ingredients: fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], water, sugar, spirit vinegar, salt, emulsifiers (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono - and diglycerides of fatty acids), soya flour, yeast, palm fat, wheat sourdough powder, rapeseed oil, preservative (calcium propionate), flour treatment agent (ascorbic acid), flavouring. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. may also contain traces of egg, milk, rye, barley, oats and spelt. suitable for vegetarians. warning safety first: to avoid danger of suffocation keep polythene bags away from es. young children and pets. pabies. antimicr iaa
Traces: Eggs,Gluten,Milk
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
NOVA group: 4