Product: Gingerbread with a Caramel Ripple Ice Cream Sticks
Brand: Coles
Quantity: 400 ml
Packaging: Box
Categories: Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Ice creams
Labels: Sustainable,Vegetarian,Sustainable Palm Oil,Australian made,Health Star Rating,Health Star Rating 1.5
Sold in: Australia
Ingredients: Ice Cream [Dairy Ingredients (Cream and/or Butter (Cream, Butterfat), Milk Solids, Skimmed Milk Concentrate). Water, Sugar Syrup, Caramel Ripple (7%) (Sugar, Water, Glucose Syrup. Butterfat, Condensed Milk, Golden Syrup, Skimmed Milk Powder, Coconut Oil, Natural Flavouring, Salt, Vegetable Gum (440)), Glucose Syrup (Wheat), Stabilser Blend (Emulsifier (471, Palm Oil**), Vegetable Gum (410, 412, 407)), Caramelised Sugar, Natural Gingerbread Flavour (Natural Flavouring)], Chocolate Coating (31%) [Sugar, Milk Solids, Cocoa Butter, Biscuit Crumb (8%) (Wheat Flour, Sugar, Palm Oil** (Antioxidant (307)}, Glucose Syrup, Malted Barley, Raising Agent (Sodium Carbonates), Salt), Cocoa Mass (5%), Natural Flavouring, Emulsifier (Lecithin (Soy), 476)]. Milk chocolate contains minimum 32% cocoa solids and 20% minimum milk solids. Ice cream portion contains minimum 10% milk fat. ** Contributes to the production of sustainable palm oil. ALLERGY ADVICE: CONTAINS CEREALS CONTAINING GLUTEN (BARLEY, WHEAT), SOY AND MILK. MAY BE PRESENT: TREE NUTS AND PEANUTS. STORAGE: Keep Frozen. Store at or below minus 18°C.
Traces: Nuts,Peanuts
Additives: E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E476 - Polyglycerol polyricinoleate,E500 - Sodium carbonates
Serving size: 100ml
Energy (kcal per 100g): 300
Fat (g per 100g): 16.9
Saturated fat (g per 100g): 11.2
Carbohydrates (g per 100g): 33.1
Sugars (g per 100g): 28.1
Fiber (g per 100g): 1
Proteins (g per 100g): 3.6
Salt (g per 100g): 0.12192
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream