Product: 4 cheese ricotta, romano, mozzarella & gorgonzola cheeses - classic italian recipe ravioli, 4 cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling (ricotta (whey, whole milk, cream, vinegar), seasoning (water, sunflower oil, potato starch, casein, salt), heavy cream (cream), bread crumbs (wheat flour, yeast, salt), romano cheese (pasteurized cultured milk, salt, enzymes), whey, chicory root fiber, cornstarch, mozzarella cheese (pasteurized cultured milk, salt, enzymes), 2% or less of natural flavors, salt, vegetable fiber gorgonzola cheese (pasteurized cultured milk, enzymes, salt, mold), autolyzed yeast extract). pasta (durum wheat flour, eggs, water).
Serving size: 1 cup (103 g)
Energy (kcal per 100g): 272
Fat (g per 100g): 10.68
Saturated fat (g per 100g): 4.85
Carbohydrates (g per 100g): 33.01
Sugars (g per 100g): 0.97
Fiber (g per 100g): 2.9
Proteins (g per 100g): 9.71
Salt (g per 100g): 1.19
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals