Product: Barley risotto with roasted corn and tomato, roasted corn and tomato
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Barley rehydrated (water, barley), water, sweet corn, soy milk (reverse osmosis purified water, organic soy beans), white kidney beans, roasted corn, extra virgin olive oil, roasted mirepoix flavor concentrate (roasted vegetables [carrot, onion, celery, garlic], dextrose, salt, onion powder, canola oil, natural flavoring), white wine (sulfites), sundried tomatoes (with sulfites), basil, nutritional yeast, corn starch, salt, black pepper.
Serving size: 8 ONZ (227 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 3.08
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 16.74
Sugars (g per 100g): 0.88
Fiber (g per 100g): 3.5
Proteins (g per 100g): 3.08
Salt (g per 100g): 0.6175
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals