Product: Smith's, cake, chocolate peppermint
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake-sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch, contains 2% or less of nonfat milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, xanthan, vital wheat gluten, emulsifiers (sorbitan monostearte, mono - & diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake. white icing - sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono-and diglycerides, polysorbate 60), corn syrup, water, contains less than 2% of salt, citric acid, cornstarch, natural and artificial flavor, dextrose, titanium dioxide (for color), potassium sorbate (preservative). chocolate icing also contains-cocoa processed with alkali, caramel color, polysorbate 80. colored icing also contains - shortening [palm oil, canola and/or soybean oil, mono and diglycerides, polysorbate 60, tbhq (preservatives)]. contains less than 2% of high fructose corn syrup, guar gum, phosphoric acid, sodium benzoate (preservative), blue 1, yellow 5, yellow 6, red 40, red 40 lake red 3, blue 2 lake, yellow 6 lake, natural peppermint oil. peppermint candy cane shapes-sugar, rice flour, hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, natural and artificial flavor, cellulose gum, red 40 lake, mono and diglycerides, carrageenan, titanium dioxide (color), polysorbate 60.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CAKE (85 g)
Energy (kcal per 100g): 447
Fat (g per 100g): 22.35
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 61.18
Sugars (g per 100g): 47.06
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.8525
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes