Product: Pimento shrimp dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta [added to protect flavor], natural flavors), cooked shrimp (shrimp, salt), sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch, corn starch, powdered cellulose, natamycin [a natural mold inhibitor]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [natural mold inhibitor]), pimentos, contains 2% or less: jalapeno (jalapeno peppers, water, vinegar, salt), yellow onion, maltodextrin, cultured dextrose, egg white lysozyme, sodium diacetate, nisin preparation, potassium sorbate (preservative), shrimp base (cooked shrimp, flavor [autolyzed yeast extract, corn syrup solids, citric acid], butter [sweet cream, salt], sugar, shrimp extract, dehydrated potato, tomato paste, garlic powder, natural butter flavor, lipolyzed butter oil, water, nonfat milk, sodium phosphates, alpha-tocopherol, disodium inosinate, disodium guanylate, oleoresin paprika), lemon juice, black pepper, white pepper, gum acacia, xanthan gum, cayenne pepper.
Additives: E1105 - Lysozyme,E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E307 - Alpha-tocopherol,E330 - Citric acid,E339 - Sodium phosphates,E385 - Calcium disodium ethylenediaminetetraacetate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1/4 cup (55 g)
Energy (kcal per 100g): 364
Fat (g per 100g): 34.55
Saturated fat (g per 100g): 10.91
Carbohydrates (g per 100g): 1.82
Sugars (g per 100g): 1.82
Fiber (g per 100g): 0
Proteins (g per 100g): 12.73
Salt (g per 100g): 1.545
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces