Product: Flatbread pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzyme, durum wheat semolina), mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, seasoning [brown sugar, molasses powder {cane refinery syrups and cane molasses}, tomato powder, dextrose, corn starch, maltodextrin, salt, fructose, vinegar powder {maltodextrin, modified food starch, and vinegar}, spices, citric acid, natural smoke flavor, onion powder, garlic powder, xanthan gum, paprika, natural flavors, extractives of paprika], vinegar, red pepper), cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% of modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto [color]), red onion, green onion, romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), parsley.
Additives: E160b - Annatto,E326 - Potassium lactate,E330 - Citric acid,E392 - Extracts of rosemary,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 PIZZA (125 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 10.4
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 24.8
Sugars (g per 100g): 5.6
Fiber (g per 100g): 1.6
Proteins (g per 100g): 12.8
Salt (g per 100g): 1.36
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches