Product: Lowfat Ice Cream
Brand: Blue Bell Creameries  L.P.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, skim milk, polydextrose, cream, sorbitol, maltodextrin, cellulose gel, cellulose gum, vegetable gums (guar, carrageenan, carob bean), natural and artificial flavor, soy mono - and diglycerides, acesulfame potassium, sucralose (splenda brand), annatto color, vitamin a palmitate.
Additives: E1200 - Polydextrose,E160b - Annatto,E407 - Carrageenan,E420 - Sorbitol,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E950 - Acesulfame k,E955 - Sucralose
Serving size: 0.5 cup (74 g)
Energy (kcal per 100g): 121.62
Fat (g per 100g): 4.05
Saturated fat (g per 100g): 2.7
Carbohydrates (g per 100g): 20.27
Sugars (g per 100g): 8.11
Fiber (g per 100g): 5.41
Proteins (g per 100g): 5.41
Salt (g per 100g): 0.2403
Nutri-Score grade: a
NOVA group: 4