Product: Mushroom & cheese ravioli slow roasted portabella mushrooms blended in a garlic red wine reduction sauce then mixed with artisan cheeses
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: portabella mushrooms, ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [guar gum, xanthan gum, locust bean gum]), fontina cheese (pasteurized cow's milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream], natural flavor, salt, onion powder), breadcrumbs (wheat flour, sugar, yeast, salt), butter (cream, natural flavoring), mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), parmesan flavor (parmesan cheese [granular cheese & parmesan cheese {pasteurized milk, cultures, salt, enzymes}, water, salt, natural flavor, citric acid], sea salt, canola oil, yeast extract, organic butter (cream), sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), garlic, red wine, parsley, eggs, salt, black pepper. pasta: wheat flour, water, eggs, caramel color.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 10
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 29
Sugars (g per 100g): 1
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 0.675
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals