Product: Red Velvet Cake
Brand: The Bakery Baked With Pride
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, cream cheese (milk, cream [from milk], cheese culture, salt, carob bean gum), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured buttermilk (cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono-and diglycerides, salt, vitamin a palmitate, vitamin d3), vegetable shortening (palm and soybean oils, mono - and diglycerides, propylene glycol monoesters, polysorbate 60, soy lecithin, to preserve freshness [tbhq]), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], to preserve freshness [calcium disodium edta], vitamin a palmitate), eggs, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavor, salt), contains less than 2% of the following: natural and artificial flavor, cocoa processed with alkali, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, salt, soy lecithin, red 40.
Additives: E129 - Allura red,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.166 CAKE (75 g)
Energy (kcal per 100g): 413
Fat (g per 100g): 22.67
Saturated fat (g per 100g): 10.67
Carbohydrates (g per 100g): 49.33
Sugars (g per 100g): 38.67
Fiber (g per 100g): 1.3
Proteins (g per 100g): 4
Salt (g per 100g): 0.8
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes