Product: egg bacon cheese biscuit
Sold in: United States
Ingredients: buttermilk biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid, enzymes), water, palm oil with natural butter flavor, soy lecithin, beta carotene (natural color) dextrose, contains 2% or less of: sodium aluminum phosphate, buttermilk solids, whey solids, milk protein, lactic acid, sodium bicarbonate, salt, calcium propionate (preservative), methylcellulose, egg patty:  whole eggs, whey, nonfat milk, vegetarle ol (corn oil/soybean oil), contains 2% or less of the following: salt, xanthan gum, citric acid, white pepper, natural butter flavor pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, sal enzymes), milkfat, water, sodium citrate, salt, annatto and paprika (color), sorbic acid (preservative), sunflower lecithin /anti-sticking agent),  fully cooked round bacon: bacon cured with water, sugar, salt, smoke flavoring, sodium phosphaie, sodium erythorbate, sodium nitrite, contains: wheat, milk, soy, egg, contains bioengineered food ingredients 0622acn67 004689 reorder#3390887
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E270 - Lactic acid,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E415 - Xanthan gum,E461 - Methyl cellulose,E541 - Sodium aluminium phosphate
NOVA group: 4