Product: Korean chili sauce, spicy
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), rice wine vinegar, soy sauce (water, soybeans, wheat, salt), rice cooking wine, sugar, red jalapeno pepper, miso paste (water, organic soybeans, rice, sea salt, koji), water, distilled white vinegar, salt, onion, cayenne pepper, dried red pepper, mushroom powder, citric acid, xanthan gum, natural flavor.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 Tbsp (15 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 26.67
Sugars (g per 100g): 20
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 6.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces