Product: Rotelli pasta salad, rotelli
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Enriched tri color macaroni product (semolina [wheat], dried tomato, dried spinach, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, and folic acid), italian dressing (soybean oil, distilled vinegar, sugar, water, salt, garlic, onion, xanthan gum, citric acid, red bell pepper, spice, potassium sorbate and sodium benzoate [preservatives], beta carotene [color], calcium disodium edta added to protect flavor), soybean oil, carrots, green peppers, red peppers, black olives (ripe olives, water, salt, and ferrous gluconate added to stabilize color), contains 2% or less of sugar, onions, parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate [preservative]), seasoning (maltodextrin, cultured dextrose, sodium diacetate, sodium chloride, egg white lysozyme, nisin preparation), salt, garlic salt (salt, dehydrated garlic, silicone dioxide [prevents caking]), potassium sorbate (preservative), spice, garlic*, white pepper.
Additives: E1105 - Lysozyme,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2/3 cup (153 g)
Energy (kcal per 100g): 359
Fat (g per 100g): 15.03
Saturated fat (g per 100g): 2.61
Carbohydrates (g per 100g): 47.06
Sugars (g per 100g): 6.54
Fiber (g per 100g): 2
Proteins (g per 100g): 7.84
Salt (g per 100g): 1.16
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals