Product: Campbell's soup lentil
Categories: Meals,Soups
Sold in: United States
Ingredients: Vegetable stock* (water, carrots*, onions*, celery*), water, green lentils*, tomato puree* (water, tomato paste*), carrots*, red peppers*, celery*, kale*, diced tomatoes* in tomato juice*, contains less than 2% of: dehydrated onions*, potato starch*, garlic*, sugar*, sea salt, tapioca starch*, lemon juice concentrate*, spice*, molasses*, yeast extract*, paprika*, dehydrated carrot*, potato flour*, dehydrated garlic*, lactic acid, celery seed oil flavor, onion extract*, celery seed*, black pepper oil*, canola oil*. *certified organic.
Additives: E270 - Lactic acid
Serving size: 1 Cup (240 ml) (240 ml)
Energy (kcal per 100g): 62
Fat (g per 100g): 0.21
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.67
Sugars (g per 100g): 2.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.6775
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals