Product: Sourdough Bread Bowl With Artichoke Jalapeno
Brand: Veratec  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Sourdough bread bowl (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, water, salt, wheat gluten, calcium propionate, yeast, calcium sulfate, diacetyl tartaric acid esters of mono-diglycerides [datem], ascorbic acid, enzymes), artichoke jalapeno dip (cream cheese [pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and/or guar gums}], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, high fructose corn syrup, spice, lemon juice concentrate], jalapeno peppers [jalapeno peppers, water, vinegar, salt, calcium chloride], artichoke hearts [artichoke hearts, water, salt, citric acid, ascorbic acid], sour cream [cultured milk, cream, nonfat milk powder, gelatin], sugar, salt, distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, xanthan gum, citric acid).
Additives: E282 - Calcium propionate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (66 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 13.64
Saturated fat (g per 100g): 6.06
Carbohydrates (g per 100g): 30.3
Sugars (g per 100g): 1.52
Fiber (g per 100g): 1.5
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.7425
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread