Product: Porc & Boeuf
Generic name: Saucisson sec supérieur de porc et de boeuf
Brand: Henri Raffin
Quantity: 200 g
Packaging: Cardboard,fr:etui-en-carton
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage
Labels: No gluten,Green Dot,No colorings,fr:Triman
Manufactured in: Savoie,France
Sold in: France
Ingredients: Viande de porc (139 g mis en œuvre pour 100 g de produit fini), viande de bœuf (34 g mis en œuvre pour 100 g de produit fini), sel, _lactose_, saccharose, dextrose, épices, arômes, plantes aromatiques, ferments, conservateurs : nitrite de sodium - nitrate de potassium, Boyau en fibre animale,
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate
Energy (kcal per 100g): 277
Fat (g per 100g): 12
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 2
Sugars (g per 100g): 1.5
Proteins (g per 100g): 40
Salt (g per 100g): 5.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat