Product: Danish Strip Cheese
Brand: Weis
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), neufchatel cheese blend [milk, neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), skim milk, palm oil, milk protein concentrate, cheese cultures, salt, carob bean gum, lactic acid, mono- and diglycerides, citric acid as a preservative, apocarotenal (color)], margarine [partially hydrogenated soybean and cottonseed oils, water, salt, vegetable mono & diglycerides, non-fat dry milk solids, soy lecithin, artificial flavor, beta carotene, vitamin a palmitate added], water, powdered sugar (sugar, cornstarch), whole eggs, sugar, high fructose corn syrup, shortening [partially hydrogenated soybean and cottonseed oil, annatto extract (color)], corn syrup, partially hydrogenated soybean and cottonseed oils. contains 2% or less of each of the following: yeast, emulsifier [mono and diglycerides with mixed tocopherols, ascorbic acid and citric acid], salt, food starch modified, microcrystalline cellulose, lemon juice (water, concentrated lemon juice), tapioca dextrin, artificial flavor, sodium stearoyl lactylate , lactic acid powder, calcium lactate, casein (milk), non-fat milk and whey solids, agar, dextrose, artificial color, sodium bicarbonate, xanthan gum, ascorbic acid, potassium sorbate (preservative).
Additives: E1400 - Dextrin,E160a - Carotene,E160ai - Beta-carotene,E160e - Beta-apo-8′-carotenal (c30),E202 - Potassium sorbate,E270 - Lactic acid,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E330 - Citric acid,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 50 g (50 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 20
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 16
Fiber (g per 100g): 2
Proteins (g per 100g): 6
Salt (g per 100g): 1.1176
NOVA group: 4