Product: Whole grain white bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, high fructose corn syrup, wheat gluten, yeast, soybean oil, salt, calcium propionate (preservative), monoglycerides, grain vinegar, cellulose gum, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, cornstarch, soy lecithin, potassium iodate, datem.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 5.26
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.2275
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread