Product: Sugar Free Muffins
Brand: Hill & Valley
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Maltitol* and sorbitol* syrup, eggs, bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and soybean oil shortening (soybean oil, mono-and diglycerides, propylene glycol mono-and diesters of fatty acids, glyceryl-lacto esters of fatty acids), chocolate chips [maltitol*, partially hydrogenated palm kernel oil, cocoa processed with alkali, sorbitan tristearate, and soy lecithin (an emulsifier)], wheat flour, cocoa (processed with alkali), egg whites, maltodextrin, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, natural and artificial flavor (contains wheat and milk), emulsifier product [propylene glycol monostearate, monoglycerides, sodium stearoyl lactylate, calcium silicate, ascorbic acid (preservative), citric acid (preservative)], sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame potassium, sucralose.
Additives: E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E420ii - Sorbitol syrup,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E492 - Sorbitan tristearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E552 - Calcium silicate,E570 - Fatty acids,E950 - Acesulfame k,E955 - Sucralose,E965 - Maltitol
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 4.39
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 0
Fiber (g per 100g): 3.5
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.14
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes