Product: Pasteurized process american cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured milk, water, cream, sodium citrate, salt, lactic acid, sorbic acid (preservative), artificial color, enzymes, soy lecithin.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates
Serving size: 1 SLICE (19 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 31.58
Saturated fat (g per 100g): 18.42
Carbohydrates (g per 100g): 5.26
Sugars (g per 100g): 5.26
Fiber (g per 100g): 0
Proteins (g per 100g): 15.79
Salt (g per 100g): 4.3425
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese