Product: Chicken enchiladas
Sold in: United States
Ingredients: Red enchilada sauce (water, tomato paste, sugar, chili powder, salt, distilled vinegar, spices, soybean oil, modified corn starch), corn tortilla (water, wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn masa flour [stone ground yellow corn masa flour, trace of lime], expeller pressed canola oil, palm oil, wheat gluten, contains less than 2% of the following: cultured wheat starch, wheat flour, cane sugar, guar gum, leavening [calcium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], citric acid, dough conditioner [calcium sulfate, sea salt, enzyme]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% vinegar, rice starch, salt, sugar), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), cooked black beans, scallion.
Additives: E160b - Annatto,E235 - Natamycin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 1 ENCHILADA (184 g)
Energy (kcal per 100g): 174
Fat (g per 100g): 7.61
Saturated fat (g per 100g): 3.26
Carbohydrates (g per 100g): 17.39
Sugars (g per 100g): 3.26
Fiber (g per 100g): 2.2
Proteins (g per 100g): 10.87
Salt (g per 100g): 0.965
NOVA group: 4