Product: Garlic cheese finishing butter
Categories: Fats
Sold in: United States
Ingredients: Grade grade aa butter (cream, salt), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzyme, powdered cellulose [anti-caking agent]), roasted garlic, garlic (garlic, citric acid), blue cheese powder (pasteurized milk, salt, cheese culture, enzyme), natural butter flavor (maltodextrin, natural butter flavor, annatto [color], turmeric [color]), garlic powder, parsley, oregano, cultured skim milk, sea salt, crushed red pepper.
Additives: E160b - Annatto,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 Tbsp (14 g)
Energy (kcal per 100g): 643
Fat (g per 100g): 71.43
Saturated fat (g per 100g): 35.71
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.8925
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Fats