Product: gluten-free Spaghetti
Brand: Barilla
Quantity: 340g
Categories: Plant-based foods and beverages,Plant-based foods,Specific products,Pastas,Products for specific diets,Products without gluten,Gluten-free pasta,Spaghetti,Gluten-free Spaghetti
Sold in: Australia
Ingredients: CORN FLOUR 94.5%, RICE FLOUR 5%, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) 0.5%.
Energy (kcal per 100g): 456.25
Fat (g per 100g): 11.25
Saturated fat (g per 100g): 11.25
Carbohydrates (g per 100g): 78.75
Sugars (g per 100g): 1.25
Fiber (g per 100g): 1.125
Proteins (g per 100g): 11.25
NOVA group: 4
Food groups: Cereals and potatoes,Cereals