Product: Bacon pasteurized process cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride), water, whey, reduced lactose whey, partially hydrogenated soybean oil, bacon bits (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), sodium phosphate, col flo 67 modified waxy corn starch ns, salt, enzyme modified cheese, lactic acid, sorbic acid (to protect flavor), acetic acid, paprika and turmeric extract (color).
Additives: E100 - Curcumin,E160b - Annatto,E200 - Sorbic acid,E250 - Sodium nitrite,E260 - Acetic acid,E270 - Lactic acid,E316 - Sodium erythorbate
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 16.13
Saturated fat (g per 100g): 8.06
Carbohydrates (g per 100g): 12.9
Sugars (g per 100g): 9.68
Fiber (g per 100g): 0
Proteins (g per 100g): 12.9
Salt (g per 100g): 4.1925
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese