Product: Hamburger buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, contains less than 2% of each of the following: salt, wheat gluten, cultured wheat flour, calcium sulfate, calcium carbonate, guar gum, monoglycerides, vinegar, wheat flour, datem, hydrogenated soybean oil, enzymes, ascorbic acid (dough conditioner).
Additives: E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (43 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 4.65
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.49
Sugars (g per 100g): 4.65
Fiber (g per 100g): 2.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.28
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread