Product: Ball park, cheese franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated chicken, pork, pasteurized process cheddar cheese [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color], water, corn syrup, contains 2% or less: potassium lactate, salt, sodium phosphate, flavor, beef stock, sodium diacetate, sodium erythorbate, maltodextrin, paprika extract, sodium nitrite
Additives: E160c - Paprika extract,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate,E452 - Polyphosphates,E452i - Sodium polyphosphate
Serving size: 1 FRANK (53 g)
Energy (kcal per 100g): 302
Fat (g per 100g): 26.42
Saturated fat (g per 100g): 9.43
Carbohydrates (g per 100g): 7.55
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 11.32
Salt (g per 100g): 2.2175
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat