Product: Pepperidge farm cakes chocolate
Categories: Snacks,Desserts,Sweet snacks,Frozen foods,Biscuits and cakes,Frozen desserts,Pastries
Sold in: United States
Ingredients: Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, cocoa processed with alkali, high fructose corn syrup, contains 2 percent or less of: corn syrup, chocolate, sweet chocolate (sugar, chocolate liquor, cocoa powder processed with alkali, milkfat, soy lecithin, natural vanilla flavor), dextrose, modified cornstarch, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), maltodextrin, salt, natural flavor, baking soda, glyceryl-lacto esters of fatty acids, mono and diglycerides, guar gum, gelatin, sodium caseinate, polysorbate 60, xanthan gum, soy lecithin, whey. contains: egg, wheat, milk, soy.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: Amount per serving (69 g)
Energy (kcal per 100g): 348
Fat (g per 100g): 18.84
Saturated fat (g per 100g): 10.14
Carbohydrates (g per 100g): 46.38
Sugars (g per 100g): 31.88
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.9
Salt (g per 100g): 0.5075
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes