Product: Lemon Crunch Bundt Cake
Brand: Daily Chef
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, eggs, soybean oil, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut flavored bits (sugar, toasted coconut [coconut with sugar, dextrose, salt], corn syrup, corn cereal, salt, sodium bicarbonate, artificial flavor, caramel color, yellow 5, yellow 6), modified food starch, contains 2% or less of: natural and artificial flavor, whey, corn syrup, margarine (palm oil, water, salt, mono-and diglycerides, artificial flavor, colored with annatto, calcium, disodium edta added as a preservative, vitamin a palmitate added), vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), wheat starch, lemon peel, salt, sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, coconut crunch (sugar, coconut), vegetable shortening (palm oil with citric acid added as a preservative), soy lecithin, maltodextrin, corn starch, lemon puree (lemon juice concentrate, lemon pulp cells, lemon oil, lemon peel), food starch - modified, sodium citrate, citric acid, mono - and diglycerides, propylene glycol, lemon oil, preservatives (calcium propionate, potassium sorbate, sorbic acid, sodium benzoate), agar, polysorbate 60, locust bean gum, cellulose gum, yellow 5, soy flour, egg whites.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E1520 - Propylene Glycol,E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E406 - Agar,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 0.125 OF CAKE (79 g)
Energy (kcal per 100g): 367
Fat (g per 100g): 17.72
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 46.84
Sugars (g per 100g): 29.11
Fiber (g per 100g): 0
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.76
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes