Product: Fat free sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured pasteurized nonfat milk, nonfat milk solids, cream, modified food starch (corn), propylene glycol monoester, pectin, titanium dioxide (color), sodium phosphate, cellulose gel, cellulose gum.
Additives: E171 - Titanium dioxide,E440 - Pectins,E466 - Sodium carboxy methyl cellulose
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 83
Fat (g per 100g): 2.17
Saturated fat (g per 100g): 0.67
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.3325
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt