Product: Butter french crumb cake
Brand: Entenmann's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached wheat flour, sugar, butter, eggs, water, vegetable oil (soybean and/or palm), modified cornstarch, whey, glycerin, molasses, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, natural & artificial flavors, glyceryl lactoesters of fatty acids, mono - and diglycerides, cinnamon, sorbitan monostearate, potassium sorbate (preservative), sodium stearoyl lactylate, xanthan gum, polysorbate 60, cellulose gum, soy lecithin, soy flour, vitamin a palmitate, beta carotene (color), annatto color.
Additives: E160b - Annatto,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.167 CAKE (66 g)
Energy (kcal per 100g): 439.39
Fat (g per 100g): 21.21
Saturated fat (g per 100g): 9.09
Carbohydrates (g per 100g): 60.61
Sugars (g per 100g): 30.3
Fiber (g per 100g): 1.52
Proteins (g per 100g): 4.55
Salt (g per 100g): 1.0391
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes