Product: Greek nonfat yogurt, vanilla
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized skim milk, sugar, natural flavors, pectin, locust bean gum, citric acid, calcium chloride. contains five live active cultures including: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
Additives: E330 - Citric acid,E410 - Locust bean gum,E440 - Pectins
Serving size: 0.75 cup (170 g)
Energy (kcal per 100g): 76
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 8.82
Fiber (g per 100g): 0.6
Proteins (g per 100g): 8.82
Salt (g per 100g): 0.08
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt