Product: Mon Jambon blanc au Torchon -25% de sel*
Generic name: Jambon cuit au Torchon découenné dégraissé de qualité supérieure à teneur réduite en sel de 25%
Brand: Madrange
Quantity: 160 g (4 tranches)
Packaging: Protective gas,Seal,Tray
Categories: Meats and their products,Meats,Prepared meats,Specific products,Products for specific diets,Hams,White hams,fr:Charcuteries cuites,Products with reduced salt,Prepared meats with less salt,White hams with less salt,fr:jambons-au-torchon
Labels: Low or no salt,Low salt,No antibiotics,French meat,Reduced salt,Without antibiotics after weaning,25% less salt,French pork,Green Dot,Nutriscore,Nutriscore Grade B,Porks raised without antibiotics,Porks raised without antibiotics after weaning,fr:Naturel
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Jambon de porc français issu d'animaux élevés sans antibiotique dès la fin du sevrage (42ème jour), bouillons (eau, oignon, ail, poivre noir, noix de muscade, clou de girofle, thym, laurier, blette, carotte, acérola, arôme naturel), substitut de sel : sel de mer et minéraux de mer (potassium, magnésium, calcium), sel, sucre de canne, ferments.
Serving size: 100g
Energy (kcal per 100g): 109
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 0.7
Sugars (g per 100g): 0.6
Proteins (g per 100g): 21
Salt (g per 100g): 1.4
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat