Product: Sourdough english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, contains 2% or less: wheat gluten, sugar, vegetable oil (canola or soy), calcium propionate and sorbic acid (to preserve freshness), dough conditioners (datem, ascorbic acid, enzymes), monocalcium phosphate, wheat starch, fumaric acid, degermed cornmeal corn flour.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 MUFFIN (65 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 2.31
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.31
Sugars (g per 100g): 1.54
Fiber (g per 100g): 1.5
Proteins (g per 100g): 9.23
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread