Product: Thin crust gluten free pizza
Brand: Daiya
Labels: Vegetarian,No gluten,Vegan
Sold in: United States
Ingredients: gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, extra virgin olive oil, evaporated cane sugar, milled flax seed, compressed yeast, nutritional yeast, sea salt, xanthan gum), tomato sauce (tomato), lactic acid, titanium dioxide,
Additives: E171 - Titanium dioxide,E270 - Lactic acid,E415 - Xanthan gum
Serving size: 164g
Energy (kcal per 100g): 243.90243902439
Fat (g per 100g): 8.5365853658537
Saturated fat (g per 100g): 3.0487804878049
Carbohydrates (g per 100g): 37.19512195122
Sugars (g per 100g): 2.4390243902439
Fiber (g per 100g): 4
Proteins (g per 100g): 3.0487804878049
Salt (g per 100g): 1.0213414634146
NOVA group: 4