Product: Finely shredded mexican style cheese, mexican style
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (pasteurized milk, cheese culture, salt, microbial enzymes, annatto [color]), monterey jack cheese (pasteurized milk, cheese culture, salt, microbial enzymes), asadero cheese (pasteurized milk, cheese culture, salt, microbial enzymes), queso blanco cheese (pasteurized milk, cheese culture, salt, microbial enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese