Product: Gluten free flatbread pizza
Sold in: United States
Ingredients: crust (water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and soy lecithin), whey powder, sugar, salt, baking powder, xanthan gum, calcium), smoked provolone cheese (pasteurized milk, cheese cultures, salt, enzyme, natural smoke flavor, powdered cellulose to prevent caking), pizza sauce (tomato puree (water, tomato paste) , sugar, salt, dehydrated garlic, spices, citric acid, xanthan gum), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavorings, sodium nitrite, bha, bht, citric acid), ham water added (cured with water sodium nitrite), sausage (pork, salt, seasoning che dehydrated garlic, soybean oil), flavoring, sodium phosphates), ly value* 12% 4% lt sugar , sodium phosphates, sodium erythorbate, 2% contains milk, soy, 00
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum
Energy (kcal per 100g): 253.84615384615
Fat (g per 100g): 12.307692307692
Saturated fat (g per 100g): 5.3846153846154
Carbohydrates (g per 100g): 25.384615384615
Sugars (g per 100g): 2.3076923076923
Fiber (g per 100g): 0.76923076923077
Proteins (g per 100g): 10.769230769231
Salt (g per 100g): 1.5961538461539
NOVA group: 4