Product: Laura lynn, tortilla chips, nacho cheese
Brand: Laura Lynn,  Ingles Markets Inc.
Categories: Snacks,Salty snacks,Appetizers,Chips and fries,Crisps,Corn chips
Sold in: United States
Ingredients: Ground yellow corn, vegetable oil (contains one or more of the following: corn, sunflower, safflower, or canola oil), salt, whey powder, buttermilk powder, all purpose flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey protein concentrate, tomato powder, dextrose, monosodium glutamate, onion powder, cheddar cheese (milk, cultures, salt, enzymes), garlic powder, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), sugar, canola oil, nonfat dry milk, corn syrup, partially hydrogenated soybean oil, yellow #5 lake, autolyzed yeast extract, citric acid, spice, yellow #6 lake, parmesan cheese (milk, culture, salt, enzymes), yeast extract, modified corn starch, natural & artificial flavor, tricalcium phosphate, disodium phosphate, sodium caseinate, sodium citrate, mono-diglycerides, red #40 lake, disodium guanylate, disodium inosinate, butter (cream, natural flavoring), butter oil, yellow #5, yellow #6, annatto (color), and turmeric (color).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E160b - Annatto,E330 - Citric acid,E339ii - Disodium phosphate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.965
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Appetizers