Product: Four cheeses
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Parmesan and asiago cheese (cultured milk, salt, enzymes), fontina and mild provolone cheese (cultured pasteurized milk, salt, enzymes), cellulose to prevent caking, natamycin to protect flavor.
Serving size: 1 Tbsp (5 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 30
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 20
Salt (g per 100g): 2
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese