Product: Korean chili sauce
Categories: Meals,Stews
Sold in: United States
Ingredients: Gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), soy sauce (water, soybeans, wheat, salt), rice wine vinegar, rice cooking wine, sugar, miso paste (water, organic soybeans, rice, sea salt, koji), distilled white vinegar, water, onion, cayenne pepper, salt, mushroom powder, citric acid, dried red pepper, xanthan gum.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 Tbsp (15 g)
Energy (kcal per 100g): 133
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 26.67
Sugars (g per 100g): 20
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 5.6675
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals