Product: Ginger Evans, Ultra Moist Cake Mix, Butter Yellow
Brand: The Moran Group Incorporated
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cooking helpers,Pastry helpers,Baking Mixes,Dessert mixes,Cake mixes
Sold in: United States
Ingredients: Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (contains one or more of the following: [palm and/or soybean oil] with emulsifier [propylene glycol monoesters, mono - and diglycerides, soy lecithin] and preservative [bht, citric acid]), dextrose, contains 2% or less of: modified corn starch, leavening (baking soda, monocalcium phosphate), salt, natural and artificial flavor, color (yellow 5 and 6).
Additives: E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.33 cup (39 g)
Energy (kcal per 100g): 436
Fat (g per 100g): 10.26
Saturated fat (g per 100g): 3.85
Carbohydrates (g per 100g): 79.49
Sugars (g per 100g): 33.33
Fiber (g per 100g): 2.6
Proteins (g per 100g): 2.56
Salt (g per 100g): 0.9625
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes