Product: Tokyo Shoyu Ramen
Sold in: United States
Ingredients: ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SALT, GJAR GUM, SODIUM CARBONATE, TOCOPHEROLS (DERIVED FROM SOYBEAN), POTASSIUM CARBONATE. SOUP BASE: SALT, MONOSODIUM GLUTAMATE, SUGAR, SOY SAUCE POWDER (SOY SAUCE (SOYBEANS, SALT), MALTODEX - TRIN, SALT), CARAMEL COLOR (CONTAINS SULFITES), ONION POWDER, TRICALCIUM PHOSPHATE, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR (CHICKEN BROTH, SALT, FLAVOR)), SPICES, GARLIC POWDER, DRIED GREEN ONION, MENMA TYPE FLAVOR (SAFFLOWER OIL, RICE BRAN OIL, NATURAL FLAVORS), CHASHU TYPE FLAVOR (SAFFLOWER OIL, NATURAL FLAVORS), DISODIUM GUANYLATE, DISODIUM PROTEIN (WHEAT PROTEIN, SALT, MALTODEXTRIN). INOSINATE, DISODIUM SUCCINATE, FERMENTED WHEAT May contain eggs, crustacean shellfish, fish, tree nuts and peanuts. STORE IN A COOL AND DRY PLACE.
Traces: Fish,Nuts,Peanuts
Additives: E150c - Ammonia caramel,E306 - Tocopherol-rich extract,E341 - Calcium phosphates,E341iii - Tricalcium phosphate,E363 - Succinic acid,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate
Energy (kcal per 100g): 448.97959183673
Fat (g per 100g): 15.30612244898
Saturated fat (g per 100g): 8.1632653061224
Carbohydrates (g per 100g): 68.367346938776
Sugars (g per 100g): 1.0204081632653
Fiber (g per 100g): 3.0612244897959
Proteins (g per 100g): 9.1836734693878
Salt (g per 100g): 7.015306122449
NOVA group: 4