Product: Fajita style 8 tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Water, whole wheat flour, modified wheat starch, multigrain blend (whole wheat flour, flaxseed meal, whole oat flour, rye meal), cellulose fiber, glycerine, vital wheat gluten, brown sugar, contains 2% or less of canola oil, wheat protein isolate (wheat gluten, lactic acid, sulfite), dough conditioners (mono - and diglycerides, calcium sulfate, sodium stearoyl lactylate, l-cysteine monohydrochloride), oat fiber, shortening (soybean oil and hydrogenated soybean oil), leavening (sodium bicarbonate, sodium aluminum sulfate, sodium aluminum phosphate, monocalcium phosphate), salt, sodium propionate (preservative), potassium sorbate (preservative), fumaric acid, cellulose gum, wheat starch, xanthan gum, microcrystalline cellulose, cornstarch.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E281 - Sodium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 TORTILLA (50 g)
Energy (kcal per 100g): 180
Fat (g per 100g): 6
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 4
Fiber (g per 100g): 24
Proteins (g per 100g): 8
Salt (g per 100g): 1.75
Nutri-Score grade: b
NOVA group: 4