Product: Wheat Tortilla
Brand: La Campera
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Bleached enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate riboflavin, folic acid), whole wheat flour, water, partially hydrogenated soybean oil, salt, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), calcium propionate (preservative), rice flour, fumaric acid, sorbic acid (preservative), citric acid, l-cysteine and sodium metabisulfite (dough conditioners).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E521 - Aluminium sodium sulphate,E924a - Potassium bromate
Serving size: 1 TORTILLA (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 4.39
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 0
Fiber (g per 100g): 5.3
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.58
Nutri-Score grade: b
NOVA group: 3