Product: Springfield, potatoes in creamy sauce, au gratin
Brand: Springfield
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods,Mixed vegetables
Sold in: United States
Ingredients: Dehydrated potato with preservative (sodium bisulfite), whey, food starch-modified, enriched flour, (flour niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (milk, cheese culture, salt, enzymes), salt, nonfat milk, partially hydrogenated soybean oil, blue cheese (milk, cheese culture, salt, enzymes), dehydrated onion, disodium phosphate, baking soda, monocalcium phosphate, dehydrated garlic, color (annatto extract, oleoresin paprika), sodium citrate, citric acid.
Additives: E222 - Sodium bisulphite,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 7.14
Fiber (g per 100g): 7.1
Proteins (g per 100g): 10.71
Salt (g per 100g): 4.5525
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables