Product: Thai-style red curry
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, coconut cream blend (coconut extract, water, xanthan gum, carrageenan, guar gum), tomatoes, sugar, cayenne pepper puree (cayenne pepper puree, salt, acetic acid), ginger puree (ginger, water, citric acid), soybean oil, salt, 2% or less of modified cornstarch, garlic puree, lime juice concentrate, paprika extract, spice, dried onions, xanthan gum, natural and artificial flavors, citric acid.
Additives: E160c - Paprika extract,E260 - Acetic acid,E330 - Citric acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 9.38
Sugars (g per 100g): 6.25
Proteins (g per 100g): 3.12
Salt (g per 100g): 2.11
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces