Product: Lowfat ricotta cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized whey, pasteurized milk, vinegar, salt, stabilizer (modified corn starch, guar gum, carrageenan), vitamin a palmitate.
Additives: E407 - Carrageenan,E412 - Guar gum
Serving size: 0.25 cup (62 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 4.84
Saturated fat (g per 100g): 3.23
Carbohydrates (g per 100g): 4.84
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 11.29
Salt (g per 100g): 0.605
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese