Product: Crispy thin crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [palm oil, soy lecithin, natural butter flavor, beta carotene], soybean oil, contains 2% or less of yellow corn meal, yeast, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate], salt, soy lecithin, potassium sorbate [added to retard spoilage of crust]), reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto [color], vitamin a palmitate, enzymes, [*ingredients not in regular mozzarella cheese]), tomato sauce (tomatoes, tomato juice, tomato paste, water, sugar, olive oil, garlic, soybean oil, salt, citric acid, calcium chloride, spices, sodium citrate, xanthan gum, natural flavor), smoked ham water added, hickory smoke flavor added (cured with: water, salt, potassium lactate, sugar, sodium phosphates, smoke flavoring, sodium ascorbate, sodium nitrite), pineapple, vegetable oil (soybean oil and/or corn oil).
Additives: E160b - Annatto,E202 - Potassium sorbate,E250 - Sodium nitrite,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 PIZZA (175 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 6.86
Saturated fat (g per 100g): 2.86
Carbohydrates (g per 100g): 24.57
Sugars (g per 100g): 3.43
Fiber (g per 100g): 1.1
Proteins (g per 100g): 10.29
Salt (g per 100g): 0.915
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches