Product: Myojo Bowl Seafood
Brand: Myojo
Sold in: France
Ingredients: NOODLES: Wheat flour (63%), palm oil, antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501) colour (160a), stabilisers (412, 414), emulsifier (471). SEASONING POWDER: Salt, creamer (glucose, palm fat, sodium caseinate, emulsifier (471)), flavouring powder (milk, soya sauce powder [soya, wheat, salt], shrimp, squid, fish oil), flavour enhancers (621, 635), sugar, yeast extract, corn starch, spices, hydrolysed plant protein (soya), Colour (150c), sesame oil, stabilisers (?, 1400), anticaking agent (551).  GARNISH: Cabbage (contains lactose), carrot, fishcake (fish, corn starch, sugar, colours [160b, 120], stabilisers [414, 420]), chilli, spring onion. This product contains wheat, crustacean, fish, soya, milk, sesame.
Additives: E120 - Cochineal,E1400 - Dextrin,E150c - Ammonia caramel,E160a - Carotene,E160b - Annatto,E307b - Concentrated tocopherol,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E412 - Guar gum,E414 - Acacia gum,E420 - Sorbitol,E450 - Diphosphates,E451 - Triphosphates,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E551 - Silicon dioxide,E621 - Monosodium glutamate,E635 - Disodium 5'-ribonucleotide
Energy (kcal per 100g): 420
Fat (g per 100g): 12.8
Saturated fat (g per 100g): 6.4
Carbohydrates (g per 100g): 66.4
Sugars (g per 100g): 7.5
Fiber (g per 100g): 0
Proteins (g per 100g): 8.6
Salt (g per 100g): 0
NOVA group: 4