Product: McVitie's Jamaica Ginger Sticky Pudding Cake
Sold in: United Kingdom
Ingredients: glucose-fructose syrup, flour (wheat flour, calcium, iron, niacin, thiamin), water, sugar, vegetable oils (palm, rapeseed), humectant (sorbitol), emvlsifier (e471), dried whey (milk), colour (plain caramel), milk protein, wheat s rch, raising agent (sodium bicarbonate), stabiliser (guar gum), dried whole egg wheat protein, salt, preservative (potassium sorbate), ginger flavouring. ginger cake for allergens, including cereals containing gluten, s ingredients bold. may also contain peanuts, nuts, soya, mustard. opliances vary. this a guide only. re than 1 slice do not overlap. fle shelf of the oven for 5 minutes. wox 26g) on a shallow baking tray and heat lf packaging. pvea sfee of cake (1/13th of no hydrogenated vegetable oil, sticky pudding car ging
Traces: Mustard,Nuts,Peanuts,Soybeans
Additives: E150a - Plain caramel,E202 - Potassium sorbate,E412 - Guar gum,E420 - Sorbitol,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 362
Fat (g per 100g): 10.4
Saturated fat (g per 100g): 3.2
Carbohydrates (g per 100g): 63.1
Sugars (g per 100g): 37.6
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.61
NOVA group: 4