Product: Sourdough bread bowls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, contains 2% or less of each of the following: vital wheat gluten, salt, yeast, distilled vinegar, vegetable oil (canola and/or soy), corn meal, dough conditioners (ascorbic acid), calcium sulfate, enzymes, potassium sorbate (mold inhibitor).
Additives: E202 - Potassium sorbate,E300 - Ascorbic acid,E516 - Calcium sulphate
Serving size: 0.25 LOAF (64 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 1.56
Saturated fat (g per 100g): 0.31
Carbohydrates (g per 100g): 48.44
Sugars (g per 100g): 0
Fiber (g per 100g): 1.6
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.095
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread