Product: Italian bread, 3 cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, enriched semolina and durum wheat flours (semolina flour, durum flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, wheat gluten, soybean oil, sesame seeds, contains 2 percent or less of: salt, romano cheese (part-skim cow's milk, cultures, salt, enzymes), datem (dough conditioner), natural flavors, calcium propionate and sorbic acid to retard spoilage, monoglycerides, yellow corn flour, enzyme modified parmesan cheese (milk, cultures, salt, enzymes), mozzarella cheese (part-skim milk, cultures, salt, enzymes), parmesan cheese (part-skim milk, cultures, salt, enzymes), safflower oil, xanthan gum, whey, dehydrated onions, dehydrated garlic, enzyme modified romano cheese (cow's milk, cultures, salt, enzymes), dehydrated parsley, spices, lactic acid, malted barley flour, citric acid, annatto and turmeric extracts for color, soy lecithin.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1.6 ONZ (44 g)
Energy (kcal per 100g): 273
Fat (g per 100g): 4.55
Saturated fat (g per 100g): 1.14
Carbohydrates (g per 100g): 47.73
Sugars (g per 100g): 6.82
Fiber (g per 100g): 2.3
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.4775
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread