Product: Butternut squash ravioli, butternut squash
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum wheat flour, squash, ricotta cheese (pasteurized whole milk, vinegar, salt), eggs, water, bread crumbs (wheat flour, sugar, yeast, salt, expeller pressed canola oil), romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), brown sugar, turmeric, sea salt, dried pumpkin flakes (pumpkin, maltodextrin, corn flour), butter, nutmeg, star anise, sage.
Additives: E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (95 g)
Energy (kcal per 100g): 242
Fat (g per 100g): 5.26
Saturated fat (g per 100g): 3.16
Carbohydrates (g per 100g): 36.84
Sugars (g per 100g): 2.11
Fiber (g per 100g): 2.1
Proteins (g per 100g): 10.53
Salt (g per 100g): 0.6575
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals