Product: Flaky layers, original reduced fat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and palm oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of: dextrose, hydrogenated palm oil, vital wheat gluten, salt, potassium chloride, mono and diglycerides, fractionated palm oil, xanthan gum, propylene glycol alginate, tbhq (preservative), butter, beta carotene (for color), natural and artificial flavor.
Additives: E160a - Carotene,E160ai - Beta-carotene,E319 - Tertiary-butylhydroquinone (tbhq),E405 - Propane-1‚2-diol alginate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (58 g)
Energy (kcal per 100g): 259
Fat (g per 100g): 6.03
Saturated fat (g per 100g): 1.72
Carbohydrates (g per 100g): 46.55
Sugars (g per 100g): 8.62
Fiber (g per 100g): 1.7
Proteins (g per 100g): 6.9
Salt (g per 100g): 2.07
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals