Product: Pound Cake
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Pound Cake
Sold in: United States
Ingredients: Sugar, water, bleached wheat flour, soybean oil, eggs, food starch-modified, whey, contains less than 2% of each of the following: partially hydrogenated soybean and/or cottonseed oils, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), wheat flour, palm oil, nonfat milk, salt, natural and artificial flavors, mono - and diglycerides, sodium aluminum phosphate, baking soda, wheat gluten, egg whites, dextrose, cornstarch, soy lecithin, soy flour, sodium propionate preservative, calcium sulfate, cellulose gum, sodium stearoyl lactylate, buttermik powder, beta-carotene color, egg yolks, potassium sorbate, preservative, coconut oil, leavening (sodium aluminum phosphate, baking soda), maltodextrins, adipic acid, xanthan gum, gum tragacanth, annatto extract color, citric acid, sodium benzoate preservative, turmeric color, enzymes.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E355 - Adipic acid,E413 - Tragacanth,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 21.18
Saturated fat (g per 100g): 4.12
Carbohydrates (g per 100g): 50.59
Sugars (g per 100g): 28.24
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.9125
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes