Product: Peppered turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, turkey broth, less than 2% of potassium lactate, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, pepper.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 0.89
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 1.79
Fiber (g per 100g): 1.8
Proteins (g per 100g): 19.64
Salt (g per 100g): 2.0975
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat