Product: Fondue de poireaux aux St Jacques
Generic name: Soupes
Brand: Liébig,Campbells
Quantity: 60 cl en 2 fois 30 cl
Packaging: Cardboard
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Meals,Soups,Vegetable soups
Labels: No preservatives,Cooked in France,No colorings
Origin: United States,fr:patagonie
Manufactured in: France
Sold in: France
Ingredients: eau, légumes 43 % (poireau 16 % pomme de terre, carotte), crème fraîche 5,3 %, noix de St Jacques* 2,3 % vin blanc, amidon transformé de maïs, huile végétale, sel, beurre de cuisine, arômes (contient : poisson), exhausteur de goût : glutamate de sodium, lactose et protéines de lait.
Traces: Celery,Crustaceans
Additives: E14XX - Modified Starch,E621 - Monosodium glutamate
Serving size: serving
Fat (g per 100g): 3.3
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 5
Sugars (g per 100g): 1
Fiber (g per 100g): 1
Proteins (g per 100g): 1.6
Salt (g per 100g): 0.77978
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Soups