Product: Salmon and dill with pasta snd veg
Brand: What's cooking?
Quantity: 400 g
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: United Kingdom
Ingredients: 32% dill sauce (water, 5% cream (milk), fish stock (fish, water), whole milk powder, onion, sunflower oil, vermouth, maize starch, salt, dill, butter (milk), white wine (sulphites), parsley, spices, dried glucose syrup, wheat flour, milk protein, cod powder (fish), dried lemon juice (lemon juice from concentrate, maltodextrin), 30% mixed vegetables in varying proportions (carrot, broccoli, sugar snap peas), 20% tagliatelle pasta (water, durum wheat semolina, egg powder), 18% salmon fillet pieces (fish), keep frozen, for yo **** food compa *** food compar **food compartr *food compartm if thawed, use wit allergy advice for aliergens, including cereals containing gluten, see irgedents in bold, may also contain celery, crustaceans, o nt ard, nuts, sesame and soya,
Traces: Celery,Crustaceans,Nuts,Sesame seeds,Soybeans
Energy (kcal per 100g): 95
Fat (g per 100g): 3.0999999046326
Saturated fat (g per 100g): 1.2000000476837
Carbohydrates (g per 100g): 8.6999998092651
Sugars (g per 100g): 4.1999998092651
Fiber (g per 100g): 2.7
Proteins (g per 100g): 6.8000001907349
Salt (g per 100g): 0.46999999880791
NOVA group: 4