Product: 6 cheese pizza
Sold in: United States
Ingredients: Flatbread (enriched wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, bacterial culture], yeast, inactive yeast, extra virgin olive oil, vegetable mono - and diglycerides, durum wheat semolina), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]).
Additives: E235 - Natamycin,E330 - Citric acid,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 PIZZA (120 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 5.83
Carbohydrates (g per 100g): 24.17
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0.8
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.5
NOVA group: 4