Product: Burritos
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, beef, tomato paste, jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride), cereal (corn, wheat, rye, oat and rice flours), textured vegetable protein (soy flour, caramel color [contains sodium sulfite]), dehydrated onion, seasoning (spices including paprika, salt, onion powder, garlic powder, hydrolyzed soy protein, corn flour, extractive of paprika), chili powder (chili pepper and other spices including paprika, onion powder, garlic powder), sugar, salt, tortilla: bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of the following: corn starch, mono & diglycerides, salt, guar gum, cellulose gum, xanthan gum, enzymes (wheat), dough conditioner (wheat starch, calcium carbonate, silicon dioxide [flow aid], l-cysteine hydrochloride), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).
Additives: E150c - Ammonia caramel,E170 - Calcium carbonates,E170i - Calcium carbonate,E221 - Sodium sulphite,E260 - Acetic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E521 - Aluminium sodium sulphate,E920 - L-cysteine
Serving size: 1 BURRITO (113 g)
Energy (kcal per 100g): 248
Fat (g per 100g): 11.5
Saturated fat (g per 100g): 3.98
Carbohydrates (g per 100g): 29.2
Sugars (g per 100g): 1.77
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.08
Salt (g per 100g): 1.3275
Nutri-Score grade: c
NOVA group: 4