Product: Stonebaked Spicy Cauliflower Pizza
Labels: Vegetarian,Vegan,The Vegan Society
Sold in: United Kingdom
Ingredients: on the middle shelf of a preheated oven for the time specified, the topping on this pizza will be particularly hot after cooking, please handle carefully, fan 180°c 16-18mins electric 200°c 16-18 mins gas 6 16-18 mins ensure product is thoroughly cooked and piping hot throughout, do not reheat, not suitable for microwave cooking, ngredients wheat flour, water, tomato sauce (tomato purée , tomato pulp, oxtra virgin olive oil, sunflower oil, salt, sugar, oregano), auliflower (10%), non-dairy vegan alternatīve to cheddar 7%) (water, coconut oil, modified potato starch, oat fibre, maize tarch, salt, modified maize starch, thickeners: carrageenan, guar um, yeast extract, flavouring, acidity regulators: lactic acid, sodium actate, colour: carotenes), diced tomatóes (4%), green peppers 4%), red onion (4%), sunflower oil, durum wheat semolina, red hilli, yeast, extra virgin olive oil, salt, malted wheat flour, parsley, arlic powder, chilli powder, paprika powder , allergy advice: for allergens, including cereals containing gluten, ee ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians and vegans,
Traces: Nuts
Additives: E160a - Carotene,E270 - Lactic acid,E407 - Carrageenan
Energy (kcal per 100g): 239
Fat (g per 100g): 8.1
Saturated fat (g per 100g): 2.7
Carbohydrates (g per 100g): 33
Sugars (g per 100g): 1.7
Proteins (g per 100g): 6.8
Salt (g per 100g): 1.2
NOVA group: 4