Product: gluten free wafers
Labels: No gluten
Sold in: United States
Ingredients: sugar, vegetable shortening (palm) non-hydrogenated, corn flour (17%), tapioca starch, rice flour, soy protein, water, corn starch, natural flavor emulsifier (soy lecithin), refined corn oil non-hydrogenated, iodized salt, leavening agent (sodium bicarbonate). allergy information: contains soy (lecithin and protein). manufactured in a facility that processes peanuts, egg, tree nuts, milk. (vanill), imported and
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 500
Fat (g per 100g): 23.076923076923
Saturated fat (g per 100g): 11.538461538462
Carbohydrates (g per 100g): 73.076923076923
Sugars (g per 100g): 30.769230769231
Proteins (g per 100g): 3.8461538461538
Salt (g per 100g): 0.14423076923077
NOVA group: 4