Product: Saint Marcellin IGP (23% MG)
Generic name: Fromage de France IGP, à pâte molle à croûte fleurie, au lait cru de vache
Brand: Renée Richard,La Mère Richard,OL
Quantity: 160 g
Packaging: Plastic,Fresh
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,Soft cheeses with bloomy rind,French cheeses,Unpasteurised cheeses,Saint-Marcellin,Labeled-cheeses,fr:produits-labellises
Labels: PGI,fr:au-lait-cru
Manufactured in: L'Étoile du Vercors - EDV - (Filiale Groupe Lactalis) - Les Loyes,38680 Saint-Just-de-Claix,Isère,Rhône-Alpes,France
Sold in: France
Ingredients: lait cru.
Energy (kcal per 100g): 275
Fat (g per 100g): 23
Saturated fat (g per 100g): 18
Carbohydrates (g per 100g): 0.9
Sugars (g per 100g): 0.6
Proteins (g per 100g): 16
Salt (g per 100g): 1.6
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese