Product: A hot meal entree
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Asian dressing [(water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), sugar, palm oil, fructise, garlic, ginger puree (with canola oil, citric acid), honey, sesame seeds, modified corn starch, sesame oil, pineapple juice concentrate, yeast extract, salt, spices, citric acid, xanthan gum, spice extractives)], kale, swiss chard, pinto beans (water, pinto beans), carrots, broccoli, sunflower seeds (sunflower kernels, cottonseed oil, salt), green onions.
Additives: E211 - Sodium benzoate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 cup (110 g)
Energy (kcal per 100g): 155
Fat (g per 100g): 7.27
Saturated fat (g per 100g): 1.36
Carbohydrates (g per 100g): 18.18
Sugars (g per 100g): 7.27
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.45
Salt (g per 100g): 0.9325
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables