Product: Mon Jambon blanc -25% de sel*
Generic name: Jambon cuit découenné dégraissé de qualité supérieure à teneur réduite en sel de 25%
Brand: Madrange
Quantity: 160 g (4 tranches)
Packaging: Protective gas,Seal,Tray
Categories: Meats and their products,Meats,Prepared meats,Specific products,Products for specific diets,Hams,White hams,fr:Charcuteries cuites,Products with reduced salt,Prepared meats with less salt,White hams with less salt
Labels: Low or no salt,Low salt,No antibiotics,French meat,Reduced salt,Without antibiotics after weaning,25% less salt,French pork,Nutriscore,Nutriscore Grade B,fr:Naturel
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Jambon de porc français issu d'animaux élevés sans antibiotique dès la fin du sevrage (42ème jour), bouillons [eau, jus concentré de blette, carotte, acérola, oignon, ail, poivre noir, noix de muscade, clou de girofle, thym, laurier), sel de mer et minéraux de mer (potassium, magnésium, calcium), sel, sucre de canne, ferments. * par rapport à la moyenne des jambons cuits supérieurs du marché.
Serving size: serving
Energy (kcal per 100g): 109
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0.9
Carbohydrates (g per 100g): 0.7
Sugars (g per 100g): 0.6
Proteins (g per 100g): 21
Salt (g per 100g): 1.4
Nutri-Score grade: b
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat