Product: Golden harvest carrot cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, cream cheese (cream, milk, nonfat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), cultured buttermilk (milk, salt, bacterial culture), canola oil, carrots, whole grain wheat flour, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, beta-carotene [for color], cholecalciferol), sweetened dried cranberries (cranberries, sugar, sunflower oil), pineapple, walnuts, glucose, toffee sauce (glucose, cream [cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum], sugar, butter, water, nonfat milk, caramel color, soy lecithin, sodium citrate, carrageenan), modified corn starch, baking soda, corn starch, spices, soy lecithin, salt, modified tapioca starch, natural flavor, water, citric acid.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E405 - Propane-1‚2-diol alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.1 CAKE (69 g)
Energy (kcal per 100g): 362
Fat (g per 100g): 18.84
Saturated fat (g per 100g): 5.07
Carbohydrates (g per 100g): 43.48
Sugars (g per 100g): 28.99
Fiber (g per 100g): 0
Proteins (g per 100g): 4.35
Salt (g per 100g): 0.725
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes