Product: Enriched Wheat Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cellulose, wheat gluten, whole wheat flour, sugar, yeast, wheat bran, contains 2% or less of each of the following: cultured wheat flour, salt, vinegar, guar gum, malted barley flour, citric acid, monocalcium phosphate, sodium citrate, calcium sulfate, soy lecithin, enzymes, niacin, ascorbic acid, iron (ferrous sulfate), thiamin hydrochloride, riboflavin, folic acid, natamycin (to retard spoilage),
Additives: E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E460 - Cellulose
Serving size: 1.6 ONZ (45 g)
Energy (kcal per 100g): 177.78
Fat (g per 100g): 1.11
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 2.22
Fiber (g per 100g): 13.33
Proteins (g per 100g): 11.11
Salt (g per 100g): 0.9031
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread