Product: Peppermint cake with creamy filling, peppermint
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], palm kernel oil, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), non fat milk, dextrose. contains 2% or less: eggs, soy lecithin, sugar topping (sugar, confectioner's glaze, red 40 lake, carnauba wax), modified corn starch, whey, glycerin, salt, sodium acid pyrophosphate, titanium dioxide (color), baking soda, monoglycerides, natural and artificial flavor, sorbic acid and potassium sorbate (to retain freshness), corn syrup solids, cellulose gum, sodium stearoyl lactylate, xanthan gum, monocalcium phosphate, enzymes, malt syrup, peppermint extract, yellow 5, red 40, red 40 lake.
Additives: E102 - Tartrazine,E129 - Allura red,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 2 CAKES (77 g)
Energy (kcal per 100g): 338
Fat (g per 100g): 10.39
Saturated fat (g per 100g): 5.19
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 38.96
Fiber (g per 100g): 0
Proteins (g per 100g): 2.6
Salt (g per 100g): 1.105
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes