Product: Breakfast Burritos
Brand: Chi-Chi's
Sold in: United States
Ingredients: Filling: whole eggs, bacon (pork, water, salt, may contain 2% or less of the following: sugar, smoke flavorings, potassium lactate, sodium lactate, sodium phosphates, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrite, dextrose), hash browns (potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), contains 2% or less of: dextrose, natural flavor, salt, sodium acid pyrophosphate added to maintain natural color), three cheeses (pasteurized process american cheeses (milk, cheese culture, salt, enzymes), water, milkfat, sodium citrate, salt, sodium phosphates, color {annatto and apocarotenal}], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes]), onions, green chiles, contains 2% or less of: modified food starch, bell peppers (bell peppers, [bell peppers, water, citric acid]), vinegar, water, flavorings, salt, chile peppers (red chile peppers, citric acid), citric acid. tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifier (guar gum, mono-diglycerides, rice flour), guar gum, sodium metabisulfite.
Traces: Milk,Soybeans
Additives: E160b - Annatto,E160e - Beta-apo-8′-carotenal (c30),E223 - Sodium metabisulphite,E250 - Sodium nitrite,E316 - Sodium erythorbate,E325 - Sodium lactate,E326 - Potassium lactate,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E521 - Aluminium sodium sulphate
Serving size: 120 g (120 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 10.83
Saturated fat (g per 100g): 3.75
Carbohydrates (g per 100g): 29.17
Sugars (g per 100g): 0.83
Fiber (g per 100g): 0.8
Proteins (g per 100g): 14.17
Salt (g per 100g): 1.63068
NOVA group: 4