Product: Boudins noirs aux pommes (3 parts)
Brand: Tradilège, Marque Repère
Quantity: 375 g
Packaging: fr:frais-sous-vide-en-barquette-plastique-sous-film-plastique
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,Black pudding,Black pudding with appel,Sautéed black pudding
Labels: French meat,French pork
Origin: fr:porc-francais
Manufactured in: 22330 Le Mene
Sold in: France
Ingredients: Oignons, sang de porc, gras de porc, puree de pommes 10,7% (concentre de pomme, morceaux de pomme, sirop de glucose-fructose, sucre), couenne de porc, sel, poudre de sang, {allergene}lactose{/allergene}, creme ({allergene}lait{/allergene}), epices, antioxydant : e331, eau de vie, proteines de {allergene}lait{/allergene}, poudre de {allergene}lait{/allergene} ecreme, dextrose, aromes. boyau naturel de porc.{traces}traces de gluten, moutarde et oeuf.{/traces}
Traces: Eggs,Gluten,Mustard
Additives: E331 - Sodium citrates
Serving size: 125g
Fat (g per 100g): 21.4
Saturated fat (g per 100g): 8.6
Carbohydrates (g per 100g): 4.1
Sugars (g per 100g): 3.8
Fiber (g per 100g): 0
Proteins (g per 100g): 11
Salt (g per 100g): 9.4
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals