Product: Foie gras de canard entier cuit au torchon
Brand: Rougié (Sarlat)
Quantity: 300g
Packaging: fr:papier-metal-sous-plastique
Categories: Fish and meat and eggs,Foies gras,Foies gras from ducks,Whole foies gras
Manufactured in: France
Sold in: France
Ingredients: Foie gras de canard, sel, Armagnac, sucre, poivre, antioxydant E301, conservateur E250, Bouillon de cuisson 5,1% (eau, fond de volaille (carcasse de volaille, eau, carotte, oignon, poivre,girofle, thym), Armagnac, sel, purée de tomate, extraits d'oignon et de carotte, thym)).
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Energy (kcal per 100g): 503
Fat (g per 100g): 51
Saturated fat (g per 100g): 22
Carbohydrates (g per 100g): 3
Sugars (g per 100g): 1
Fiber (g per 100g): 0
Proteins (g per 100g): 7.6
Salt (g per 100g): 1.2
Nutri-Score grade: e
NOVA group: 3
Food groups: Salty snacks,Salty and fatty products