Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat flakes, wheat gluten, sugar, yeast, salt, cornmeal, malted barley flour, wheat flour, mono - and diglycerides, preservatives (calcium propionate, potassium sorbate), diacetyl tartaric esters of mono - and diglycerides (datem), guar gum, molasses, corn syrup solids, ammonium chloride, ascorbic acid, soybean oil, l-cysteine.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E510 - Ammonium chloride
Serving size: 1 BAGEL (95 g)
Energy (kcal per 100g): 242.11
Fat (g per 100g): 1.05
Saturated fat (g per 100g): 0.53
Carbohydrates (g per 100g): 51.58
Sugars (g per 100g): 6.32
Fiber (g per 100g): 7.4
Proteins (g per 100g): 11.58
Salt (g per 100g): 0.8823
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread