Product: fourme d'Ambert AOP
Quantity: 220g
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Blue-veined cheeses,French cheeses,French blue-veined cheeses,Fourme d'Ambert cheese from cow's milk
Labels: PDO
Sold in: France
Ingredients: Ingrédients Lait (origine France) pasteurisé de vache. sel, présure, ferments (dont lait), pénicillium Roqueforti. Fabriqué par SFL 63980 FOURNOLS Energie (pour 100g) 1480 kJ,
NOVA group: 3
Food groups: Milk and dairy products,Cheese