Product: Double chocolate parfait cup
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, ferrous sul - fate, thiamine, riboflavin, folic acid), eggs, soybean oil, shortening (palm oil, propylene glycol mono - & diesters of fatty acids, mono - & diglycerides, soy lecithin, bht), cocoa (w/alkali), nonfat milk solids, baking soda, wheat starch, modified food starch (corn, tapioca), salt, dextrose, acidic sodium aluminum phosphate, aluminum sulfate, propylene glycol ester of fatty acids, whey (milk), citric acid, natural & artificial flavor, calcium propionate, cellulose gum, sodium stearoyl lactylate, sodium acid pyrophos - phate, xanthan gum, guar gum, monocalcium phosphate, polysorbate 60, vegetable oil (partially hydrogenated soy & cotton - seed), cocoa (with alkali), high fructose corn syrup, corn syrup, soy oil, corn starch, phosphoric acid, potassium sor - bate, sodium benzoate, unbleached enriched flour (wheat flour, niacin reduced iron, thiamine, riboflavin, folic acid), semisweet chocolate chips (sugar, chocolate, cocoa butter, dextrose, soy lecithin, milk), fd&c (yellow 5, red 40, blue 1).
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E211 - Sodium benzoate,E282 - Calcium propionate,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes