Product: Tortellini
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: durum wheat semolina, water, eggs, egg yolks. filling: cheese (ricotta, romano-made from cow's milk, parmesan, fontina [whey, milk, salt, bacterial culture, citric acid, microbial enzymes, calcium chloride, lipase]), toasted wheat crumbs (enriched wheat and durum flour [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), whey powder, canola oil, parmesan cheese flavor (water, parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt), salt, garlic powder, onion powder.
Additives: E1104 - Lipase,E330 - Citric acid
Serving size: 0.75 cup (100 g)
Energy (kcal per 100g): 290
Fat (g per 100g): 5
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 51
Sugars (g per 100g): 4
Fiber (g per 100g): 2
Proteins (g per 100g): 10
Salt (g per 100g): 0.725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals