Product: Toaster pastries, frosted chocolmallow sundae
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, dextrose, soybean and palm oil (with tbhq for freshness), cracker meal, corn syrup, high fructose corn syrup, contains two percent or less of whey, cocoa, salt, modified corn starch, calcium carbonate, leavening (baking soda, sodium acid pyrophosphate), cocoa (processed with alkali), egg whites, color added, sodium stearoyl lactylate, cornstarch, gelatin, datem, caramel color, natural and artificial flavor, soy lecithin, niacinamide, reduced iron, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 PASTRY (50 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 8
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 38
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 1.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes