Product: Shanghai recipe beef
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked white rice, asian-style sauce (water, brown sugar, soy sauce [water, wheat, soybeans, salt, sodium benzoate {preservative}], cooking wine [wine, salt], oyster flavored sauce [water, sugar, salt, oyster extractives {oyster, water, salt}, modified corn starch, caramel color], ginger puree [ginger, water], garlic [garlic, citric acid], modified corn starch, chili sauce [chili, salt, distilled vinegar, potassium sorbate {preservative}, sodium bisulfite {preservative}, xanthan gum], natural wok flavor [sunflower oil, natural flavor]), cooked breaded beef, water and binder product (beef, breader [modified corn starch, tapioca dextrin, rice flour, wheat gluten, wheat flour, leavening {sodium bicarbonate}, soybean oil], water, soy sauce [water, wheat, soybeans, salt, sodium benzoate {preservative}], beef base [autolyzed yeast extract, corn syrup solids, maltodextrin, beef fat, dried whey, natural flavoring], salt, onion powder, garlic powder, sodium phosphates, modified food starch, carrageenan, potassium chloride, dextrose, xanthan gum, spice, soybean oil), roasted onion, scallions.
Additives: E1400 - Dextrin,E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E222 - Sodium bisulphite,E330 - Citric acid,E339 - Sodium phosphates,E407 - Carrageenan,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TRAY (255 g)
Energy (kcal per 100g): 149
Fat (g per 100g): 3.14
Saturated fat (g per 100g): 0.78
Carbohydrates (g per 100g): 24.71
Sugars (g per 100g): 4.71
Fiber (g per 100g): 0.8
Proteins (g per 100g): 4.71
Salt (g per 100g): 1.0775
Nutri-Score grade: c
NOVA group: 4