Product: Golden Fudge Cakes
Brand: Sara Lee
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched bleached flour (wheat flour, ferrous sulfate, zinc oxide, niacin, thiamin mononitrate, riboflavin, folic acid), hydrogenated vegetable shortening (palm and palm kernel), egg, cocoa (processed with alkali), high fructose corn syrup, corn syrup, vegetable shortening (palm, fractionated palm and soybean oils), hydrogenated palm oil, vegetable shortening (palm and canola oil, soy lecithin), glycerin, dextrose, nonfat milk, whey, monoglycerides, sorbitan monostearate, polysorbate 60, propylene glycol monostearate, lactylic esters of fatty acids, baking soda, sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, preservatives (sodium propionate, sorbic acid), modified cornstarch, iodized salt, natural and artificial flavors, salt, pgpr, soy lecithin, xanthan gum, cellulose gum.
Additives: E200 - Sorbic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E476 - Polyglycerol polyricinoleate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 2 CAKES (92 g)
Energy (kcal per 100g): 413
Fat (g per 100g): 19.57
Saturated fat (g per 100g): 14.13
Carbohydrates (g per 100g): 57.61
Sugars (g per 100g): 35.87
Fiber (g per 100g): 2.2
Proteins (g per 100g): 3.26
Salt (g per 100g): 0.57
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes