Product: Italian bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, cultured wheat starch, sour starter (wheat flour, cultured wheat flour, yeast, lactic acid), yeast, malted barley flour, amylase.
Additives: E1100 - Alpha-Amylase,E270 - Lactic acid
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.21
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.5175
Nutri-Score grade: c
NOVA group: 3
Food groups: Cereals and potatoes,Bread