Product: Hand made indo-pak style tandoori naan
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour enriched ([niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, dough conditioner (sugar, salt, guar gum, wheat flour, sodium acid pyrophosphate, monoglycerides, sodium bicarbonate, sodium stearoyl lactylate [ssl], enzyme, l-cysteine), yeast, vital wheat gluten, preservatives (calcium propionate, fumaric acid).
Additives: E282 - Calcium propionate,E297 - Fumaric acid,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E920 - L-cysteine
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 8.24
Saturated fat (g per 100g): 1.18
Carbohydrates (g per 100g): 43.53
Sugars (g per 100g): 1.18
Fiber (g per 100g): 0
Proteins (g per 100g): 8.24
Salt (g per 100g): 1.03
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread