Product: 12pc vegetarian roll qbr
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), avocado, cucumber, garlic mayo sauce (vegenaise (canola oil, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrated), soy sauce (soy sauce water, wheat, soybeans, salt), salted sake water, rice, salt), water, dried cane syrup, vinegar, yeast extract), garlic powder), pickled ginger (ginger, water, salt, sugar, vinegar), cream cheese (pasteurized milk and cream, cheese culture, salt. organic locust bean gum), carrots, lettuce, sesame seeds, seaweed.
Additives: E330 - Citric acid,E410 - Locust bean gum,E415 - Xanthan gum,E420 - Sorbitol,E965 - Maltitol
Serving size: 237 g (237 g)
Energy (kcal per 100g): 160
Fat (g per 100g): 8.44
Saturated fat (g per 100g): 0.84
Carbohydrates (g per 100g): 19.83
Sugars (g per 100g): 5.49
Fiber (g per 100g): 2.5
Proteins (g per 100g): 2.53
Salt (g per 100g): 0.905
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals