Product: nickles buns
Sold in: United States
Ingredients: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), water, high fructose corn syrup yeast, soybean oil, contains 2% or less of the following: salt, wheat gluten, monoglycerides, monocalcium phosphate, corn starch, ammonium sulfate, ascorbic acid, calcium propionate (preservative), sodium stearoyl lactylate, calcium sulfate, calcium peroxide, diammonilim phosphate, tricalcium phosphate, sesame seeds, contains: wheat nickles bakery, inc, general offices navarre, ohio 44662 line # 1524, # 1576, # 1881 42
Additives: E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E930 - Calcium peroxide
NOVA group: 4