Product: Cheddar jalapeno topped with a butter & garlic spread biscuits
Sold in: United States
Ingredients: Biscuit: enriched wheat flour (flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, potato starch or powdered cellulose [anticaking agent]), vegetable shortening (modified palm oil, canola oil), corn meal, jalapeno pepper, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulfate), buttermilk powder, whey powder, dextrose, salt, sodium bicarbonate. spread: butter (cream, salt), soybean oil, dehydrated garlic, onion powder, salt, dehydrated parsley.
Additives: E160b - Annatto,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 BISCUIT (40 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 22.5
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 2.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 7.5
Salt (g per 100g): 1.375
NOVA group: 4