Product: Pepperoni & garlic italian crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, extra virgin olive oil, olive oil, durum wheat semolina, salt, sourdough [wheat flour, water], dextrose, malted wheat flour, yeast, soy lecithin [processing aid]), sauce (water, tomatoes, olive oil, salt, spices, dehydrated garlic, citric acid), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], diced mozzarella [pasteurized milk, nonfat milk, cultures, salt, enzymes]), pepperoni (pork, beef, salt and less than 2% spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), roasted garlic (garlic, canola oil, olive oil, natural flavor).
Additives: E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 0.333 PIZZA (124 g)
Energy (kcal per 100g): 266
Fat (g per 100g): 12.1
Saturated fat (g per 100g): 4.03
Carbohydrates (g per 100g): 28.23
Sugars (g per 100g): 2.42
Fiber (g per 100g): 1.6
Proteins (g per 100g): 9.68
Salt (g per 100g): 1.735
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches