Product: Pub flat iron steaks with compound butter & twice-baked potatoes mealtime kit
Sold in: United States
Ingredients: Beef flat iron steak, potatoes, potato skins (potato), butter (sweet cream, natural flavor), sour cream (milk, cream, nonfat dry milk, food starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, natamycin [preservative]), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, cornstarch, powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), fire roasted tomato, seasoning (oregano, basil, marjoram, thyme, rosemary, parsley, savory, salt, sugar, garlic, bell pepper, onion, crushed red pepper, spices), spinach, food starch-modified, water, french onion seasoning (dehydrated onion, salt, dextrose, sugar, hydrolyzed soy and corn protein, natural flavor [torula yeast], parsley, garlic powder), salt, potassium sorbate (preservative), sodium benzoate (preservative), titanium dioxide (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 PACKAGE (325 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 7.38
Carbohydrates (g per 100g): 10.15
Sugars (g per 100g): 1.23
Fiber (g per 100g): 0.9
Proteins (g per 100g): 8.62
Salt (g per 100g): 0.9075
NOVA group: 4