Product: Formaggio italiano ravioli, parmesan, fontina, mozzarella, romano, asiago & ricotta stuffed in egg pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), milk, cheese blend (parmesan, asiago, romano, fontina [pasteurized milk, vinegar, salt, cheese cultures, enzymes]), mozzarella cheese (cultured pasteurized whole milk and skim milk, salt, enzymes), parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavoring), eggs, parsley, black pepper, salt, nutmeg. pasta: durum flour, water, eggs, betacarotene (color).
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 190
Fat (g per 100g): 10
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 26
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 13
Salt (g per 100g): 1.225
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals