Product: Potato skins, bacon ranch
Brand: Tgi Fridays
Categories: Snacks
Sold in: United States
Ingredients: Soybean oil and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, salt, maltodextrin, buttermilk solids, caramel color, monosodium glutamate, non fat milk, garlic powder, onion powder, sodium diacetate, torula yeast, sugar, tomato powder, spice, natural & artificial flavor, lactic acid, yeast extract, red and green bits (corn starch, gum arabic, glycerine, colors [titanium, red # 40, blue #1, yellow # 5]), smoke flavor, citric acid, potassium chloride, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate (emulsifier).
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E296 - Malic acid,E330 - Citric acid,E414 - Acacia gum,E422 - Glycerol,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ONZ (28.4 g)
Energy (kcal per 100g): 493
Fat (g per 100g): 28.17
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 52.82
Sugars (g per 100g): 3.52
Fiber (g per 100g): 3.5
Proteins (g per 100g): 3.52
Salt (g per 100g): 1.54
Nutri-Score grade: d
NOVA group: 4