Product: IHOP Buttermilk Pancakes, 19.4 OZ
Sold in: United States
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Buttermilk, Soybean Oil, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Carbonate), Less than 2% of: Dextrose, Salt, Mono - and Diglycerides, Natural Flavors, Malt Powder (Barley Malt, Corn Syrup Solids), Potato Starch, Maltodextrin, Xanthan Gum, Soy Lecithin. CONTAINS: WHEAT, MILK, EGG, SOY
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 Pancakes (110 g) (110 g)
Energy (kcal per 100g): 245
Fat (g per 100g): 6.36
Saturated fat (g per 100g): 1.36
Carbohydrates (g per 100g): 39.09
Sugars (g per 100g): 11.82
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.27
Salt (g per 100g): 1.6125
NOVA group: 4