Product: Spring chocolate & vanilla cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, sprinkles [icing sugar, palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3, fd&c red #40), polysorbate 60], glucose, cocoa powder (processed with alkali), modified corn starch, whey powder, skim milk powder, butter (cream, salt), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, mono and diglycerides, natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, color (fd&c red #3, fd&c red #40 lake, fd&c yellow #5), gum arabic.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 8.45
Carbohydrates (g per 100g): 56.34
Sugars (g per 100g): 46.48
Fiber (g per 100g): 0
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.5975
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes