Product: Colby Jack
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [a natural mold inhibitor]).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 392.86
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.4514
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese