Product: Betty crocker
Brand: Betty Crocker
Sold in: United States
Ingredients: Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), maltodextrin, carrots*, peas*, red bell peppers*, onion*. contains less than 1% of: salt, sour cream* (cream,skim milk,cultures), monosodium glutamate, sugar, garlic*, whey, whey protein concentrate, cultured buttermilk, lactic acid, buttermilk, parmesan cheese* (milk, cheese cultures, salt, enzymes), parsley*, natural flavor, vegetable oil (canola, soybean and/or sunflower oil), calcium lactate, silicon dioxide (anticaking agent), potassium chloride, vinegar*, spice, citric acid, mono and diglycerides, sodium phosphate, yeast extract, enzyme modified romano cheese* (cultured milk, salt, enzymes). *dried
Additives: E270 - Lactic acid,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2/3 cup as pkgd (43 g) (43 g)
Energy (kcal per 100g): 355.56
Fat (g per 100g): 2.22
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.33
Sugars (g per 100g): 4.44
Fiber (g per 100g): 2.22
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.2982
NOVA group: 4