Product: Spaghetti & meatballs
Sold in: United States
Ingredients: Tuscan marinara sauce (tomato [tomato, tomato juice, citric acid, salt, calcium chloride], water, garlic, onion, olive oil, sugar, modified corn starch, salt, basil, yeast extract, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], black pepper, spices, xanthan gum), spaghetti (water, pasta [semolina {wheat}, durum wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid]), italian style meatballs (beef, pork, water, bread crumbs [wheat flour, water, salt, yeast; also may contain: pure vegetable shortening {soybean and/or cottonseed oil}, ammonium chloride, calcium propionate], romano cheese [pasteurized cow's milk, culture, salt, enzymes], ricotta cheese [whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum {stabilizers}], liquid egg whites, textured soy protein [soy protein concentrate, caramel color], salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as processing aid), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking]), canola oil, extra virgin olive oil, parsley.
Traces: Milk
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E510 - Ammonium chloride,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 16 ONZ (454 g)
Energy (kcal per 100g): 139
Fat (g per 100g): 5.95
Saturated fat (g per 100g): 1.54
Carbohydrates (g per 100g): 15.42
Sugars (g per 100g): 1.32
Fiber (g per 100g): 1.3
Proteins (g per 100g): 6.83
Salt (g per 100g): 0.6875
NOVA group: 4