Product: Vanilla bean dairy-free yogurt with probiotic cultures, vanilla bean
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Organic coconut milk* (filtered water, organic coconut cream*), vegan cane sugar, inulin (from chicory root and agave), less than 2% of: vanilla beans, powdered cellulose, glucono delta lactone, pectin, calcium phosphate, natural flavors, magnesium citrate, organic cultured dextrose*, lactic acid, sea salt, calcium lactate, vanilla extract, locust bean gum, calcium chloride, citric acid, live cultures: bacillus coagulans gbi-30 6086, l. acidophilus, l. casei, l. rhamnosus, bifidobacterium.
Additives: E270 - Lactic acid,E330 - Citric acid,E410 - Locust bean gum,E440 - Pectins,E460 - Cellulose,E460ii - Powdered cellulose,E575 - Glucono-delta-lactone
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 5.88
Saturated fat (g per 100g): 5.29
Carbohydrates (g per 100g): 14.71
Sugars (g per 100g): 10
Fiber (g per 100g): 1.8
Proteins (g per 100g): 0.59
Salt (g per 100g): 0.1775
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt