Product: Fat free cultured sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Skim milk, corn starch-modified, propylene glycol monoester, gelatin, sodium phosphate, natural flavors, artificial color*, agar, xanthan gum, sodium citrate, locust bean gum, potassium sorbate (preservative), vitamin a palmitate, cultures.
Additives: E202 - Potassium sorbate,E331 - Sodium citrates,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E428 - Gelatine
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 67
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 0.4575
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt