Product: Birthday cake
Sold in: United States
Ingredients: Sponge (47%): Sugar, Free Range Egg, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat: Palm Oil, Rapeseed Oil; Water, Dried Skimmed Milk, Raising Agents: (Disodium Diphosphate, Sodium Hydrogen Carbonate Wheat Flour); Humectant: Glycerine; Whey Powder (Milk), Salt, Natural Flavouring: Vanilla, Sugar Paste (32.5%): Sugar Gum [Glucose, Vegetable Oil, Water, Sugar, Humectant (Glycerine), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Stabiliser (Gum Tragacanth), Preservative (Potassium Sorbate), Dried Egg Albumen], Water, Crème (13%): Icing Sugar, Vegetable Fat: Vegetable Oils (Palm, Rapeseed), Water, Salt, Natural Flavouring; Humectant: Glycerine; Natural Flavouring, Decoration (2.5%): Sugar Paste: Sugar, Sugar Gum: Glucose Syrup, Vegetable Oil, Water, Sugar, Humectant: Glycerine, Stabiliser: Gum Tragacanth; Water, Natural Colours: Chlorophyll, Lutein, Paprika Extract, Royal Icing: Sugar, Water, Dried Egg Albumin, Natural Colours: Beetroot Extract, Paprika Extract, Jam (5%): Raspberries (40%), Sugar, Gelling Agent: Pectin; Acidity Regulator: Sodium Citrate
Additives: E140 - Chlorophylls and Chlorophyllins,E140i - Chlorophylls,E160c - Paprika extract,E161b - Lutein,E202 - Potassium sorbate,E331 - Sodium citrates,E413 - Tragacanth,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: Per 58g slice
Energy (kcal per 100g): 399
Fat (g per 100g): 11.6
Saturated fat (g per 100g): 4.6
Carbohydrates (g per 100g): 70.2
Sugars (g per 100g): 51.8
Fiber (g per 100g): 0
Proteins (g per 100g): 2.2
Salt (g per 100g): 0.37
NOVA group: 4