Product: Tourte aux blettes salée
Brand: Perrin
Categories: Pies,Two-crust Pies
Labels: Green Dot
Sold in: France
Ingredients: Farce 77% : blette 81%, CREME liquide (CREME 98,2% (LAIT), amidon transformé), oignon, huile de tournesol, emmental (LAIT, sel, ferments LACTIQUES, coagulant microbien, amidon de pomme de terre), riz, impériale râpé (LAIT, conservateur : lysozyme d'OEUF), sel, ail, poivre. Pâte 23%: farine de BLE tendre, beurre (LAIT), eau, margarine (huiles et graisses végétales raffinées (palme, colza, tournesol, coprah), eau, sel, sucre, arômes), OEUF, sel, levure. Fabriqué dans un atelier utilisant : POISSON, ARACHIDE, SOJA, FRUITS A COQUES, CELERI,
Traces: Celery,Fish,Nuts,Peanuts,Soybeans
Additives: E1105 - Lysozyme,E14XX - Modified Starch
Energy (kcal per 100g): 133
Fat (g per 100g): 8.2
Saturated fat (g per 100g): 3.6
Carbohydrates (g per 100g): 7.8
Sugars (g per 100g): 2.7
Fiber (g per 100g): 0
Proteins (g per 100g): 6
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches