Product: Hibiscus rhubarb pie kefir cultured lowfat milk smoothie
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Pasteurized cultured lowfat milk, nonfat milk, cane sugar, pectin, natural rhubarb flavor, natural hibiscus flavor, natural flavors, red beet juice (for color), vitamin a palmitate, vitamin d3.
Additives: E440 - Pectins
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 62
Fat (g per 100g): 1.04
Saturated fat (g per 100g): 0.62
Carbohydrates (g per 100g): 8.33
Sugars (g per 100g): 8.33
Fiber (g per 100g): 0
Proteins (g per 100g): 4.58
Salt (g per 100g): 0.13
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt