Product: Corned beef on marble rye
Categories: Sandwiches
Sold in: United States
Ingredients: Marble rye bread (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, contains 2% or less of each of: vegetable oil (canola oil or soybean oil), wheat gluten, rye meal, salt, caraway seeds, yeast, molasses, cultured wheat starch, caramel color (contains sulfites), vinegar), corned beef (beef cured with: water, contains less than 2% sodium lactate, salt, sugar, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite), swiss cheese (pasteurized part-skim milk, cheese culture, salt and enzymes), green cabbage, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice).
Additives: E150c - Ammonia caramel,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E330 - Citric acid,E334 - L(+)-tartaric acid,E440 - Pectins
Serving size: 0.5 SANDWICH (158 g)
Energy (kcal per 100g): 203
Fat (g per 100g): 5.7
Saturated fat (g per 100g): 2.22
Carbohydrates (g per 100g): 20.25
Sugars (g per 100g): 0
Fiber (g per 100g): 1.3
Proteins (g per 100g): 14.56
Salt (g per 100g): 1.725
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches