Product: Creamy dill dip with rye
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Rye bread bowl (unbleached enriched wheat flour [niacin, reduced iron, thiamine mono-nitrates, riboflavin, folic acid, malted barley flour, ascorbic acid], water, rye flour, natural leavening [wheat flour, water, salt, sugar, soy oil [contains soy], caraway seeds, sea salt, vital wheat gluten, cultured wheat [wheat flour, vinegar], yeast, malt, softener [wheat flour,enzymes]), creamy dill dip (sour cream [cultured milk, cream, nonfat milk powder, gelatin], cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan gum, carob bean gum, and guar gum}], seasoning blend [monosodium glutamate, salt, dehydrated onion, sugar, dill, parsley flakes, extractives of garlic, expeller pressed sunflower oil], distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, pepper sauce [vinegar, aged red pepper, salt]).
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E621 - Monosodium glutamate
Serving size: 0.091 TH BREADBOWL + 2 TBSP DIP (66 g)
Energy (kcal per 100g): 242
Fat (g per 100g): 12.12
Saturated fat (g per 100g): 7.58
Carbohydrates (g per 100g): 25.76
Sugars (g per 100g): 3.03
Fiber (g per 100g): 1.5
Proteins (g per 100g): 6.06
Salt (g per 100g): 1.78
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread