Product: Mexican-style shredded cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes [microbial]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [microbial], annatto [color]), quesadilla cheese (pasteurized milk, cheese culture, salt, enzymes [microbial]), asadero cheese (pasteurized milk, cheese culture, salt, enzymes [microbial]). anti-caking blend (potato starch, corn starch and powdered cellulose, natamycin [mold inhibitor]).
Additives: E160b - Annatto,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese