Product: Jambon Cuit à la Truffe Blanche d'Été
Brand: Provinces de France,Charcupac les Provinces
Quantity: 200 g
Packaging: Plastic,Fresh
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Labels: French meat,French pork,Green Dot
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Jambon de porc (origine France), sel, brisures de truffes blanches d'été (Tuber aestivum Vitt) 1 %, dextrose, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium, arômes.
Traces: Eggs,Milk,Mustard,Nuts,Soybeans
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Fat (g per 100g): 9.5
Saturated fat (g per 100g): 3.15
Carbohydrates (g per 100g): 0.9
Sugars (g per 100g): 0.9
Proteins (g per 100g): 19.1
Salt (g per 100g): 1.95
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat