Product: Wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, wheat gluten, liquid sugar, contains 2 percent or less of: soybean oil and/or canola oil, sea salt, molasses, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid, mono - and diglycerides, enzymes), calcium propionate and sorbic acid (to retard spoilage), vinegar.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.23
Sugars (g per 100g): 1.92
Fiber (g per 100g): 1.9
Proteins (g per 100g): 11.54
Salt (g per 100g): 1.345
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread