Product: Galette de Sarrasin de Bretagne Recette Paysanne
Generic name: Galettes de blé noir garnies de pommes de terre, lardons fumés et oignons de Roscoff - Galette de Sarrasin de Bretagne Recette Paysanne
Brand: Nos Régions ont du Talent,La Crêpe de Brocéliande
Quantity: 300 g (2 * 150 g)
Packaging: Plastic,Fresh,Tray,fr:film-plastique
Categories: Meats and their products,Meals,Meals with meat,Pork meals,Refrigerated foods,Refrigerated meals,fr:galettes-garnies
Labels: Green Dot,Produced in Brittany
Manufactured in: Boisgervilly,Ille-et-Vilaine,Bretagne,France
Sold in: France
Ingredients: Galette (eau, farine de blé noir 22%, sel de Guérande), pomme de terre 10,8 %, eau, _emmental_ râpé 6,5 %, oignon de Roscoff 6,5 %, lardons fumés 6,4 % (poitrine de porc, sel, dextrose), _crème_, amidon modifié de manioc, _beurre_, farine de _blé_, sel, sucre, poivre blanc, muscade.
Traces: Celery,Crustaceans,Eggs,Fish,Molluscs,Mustard,Soybeans,Sulphur dioxide and sulphites
Additives: E14XX - Modified Starch
Serving size: 150 g
Energy (kcal per 100g): 158
Fat (g per 100g): 6
Saturated fat (g per 100g): 3.4
Carbohydrates (g per 100g): 19
Sugars (g per 100g): 0.6
Fiber (g per 100g): 2.4
Proteins (g per 100g): 5.8
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals