Product: Cream cheese croissants
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid), cream cheese filling (cream cheese [cream skim milk, lactic acids, salt, xanthan, locust bean and guar gums], sugar, sorbitol, water, dextrose, corn syrup, whole eggs, glycerol, modified food starch, contains 2% or less of the following: nonfat dry milk, celllulose gel and gum, lactic acid, natural flavor, monoglycerides, potassium sorbate [preservative], titanium dioxide [color]), water, margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid, antioxidant [mixed tocopherol (soy-derived)] vitamin a and coloring [beta-carotene]), sugar, nonfat milk powder, yeast, butter (cream), salt, wheat gluten, calcium propionate (preservative), dough enhancer (malted wheat flour, enzymes [contains wheat] and 2% or less of each of the following: ascorbic acid [vitamin c], soybean oil), potassium sorbate (preservative), shelf life extender (wheat flour, enzymes), dry egg (corn flour, dextrose, salt, soybean oil, egg yolk, soy lecithin, beta carotene [color]).
Additives: E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E270 - Lactic acid,E282 - Calcium propionate,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E420 - Sorbitol,E422 - Glycerol
Serving size: 1 CROISSANT (43 g)
Energy (kcal per 100g): 326
Fat (g per 100g): 13.95
Saturated fat (g per 100g): 6.98
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 9.3
Fiber (g per 100g): 0
Proteins (g per 100g): 6.98
Salt (g per 100g): 1.0475
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes