Product: Betty Crocker White Cheddar Potato Casserole
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods
Sold in: United States
Ingredients: Potatoes*, maltodextrin, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), corn starch, salt. contains 2% or less of: potassium phosphate, vegetable oil (sunflower, canola and/or soybean oil), modified tapioca starch, whey protein concentrate, onion*, garlic*, buttermilk, enzyme modified cheddar cheese (cultured milk, salt, enzymes, sorbitol), natural flavor, mono and diglycerides, nonfat milk, sodium phosphate, silicon dioxide (anticaking agent), modified corn starch, citric acid. freshness preserved by sodium bisulfite. *dried
Additives: E222 - Sodium bisulphite,E330 - Citric acid,E420 - Sorbitol,E471 - Mono- and diglycerides of fatty acids
Serving size: 2/3 cup as pkgd (27 g) (27 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 1.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 77.78
Sugars (g per 100g): 3.7
Fiber (g per 100g): 3.7
Proteins (g per 100g): 7.41
Salt (g per 100g): 3.7025
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables