Product: The bakery, indulgent sandwich cookies
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Labels: fr:Entrepreneurs + Engagés
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), eggs, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, natural flavor, soy lecithin, salt, corn syrup solids, calcium phosphate, egg whites, polysorbate 60. carrot cake cookies also contain: carrots, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), raisins, oats, molasses, invert sugar, cinnamon, spices. chocolate fudge cookies also contain: cocoa processed with alkali, invert sugar, palm and soybean oils, molasses, whey. red velvet cookies also contain: cream cheese (milk, cream, bacterial culture, salt, carob bean gum), cocoa processed with alkali, whey, natural and artificial flavor, red 40 lake.
Additives: E129 - Allura red,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (34 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 23.53
Saturated fat (g per 100g): 11.76
Carbohydrates (g per 100g): 67.65
Sugars (g per 100g): 44.12
Fiber (g per 100g): 2.9
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.9925
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes