Product: Sour cream
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cultured cream, modified corn starch, lactic acid, gelatin, mono & diglycerides, citric acid, potassium sorbate (preservative), disodium phosphate, locust bean gum, natural flavor.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E410 - Locust bean gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 16.07
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.2675
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces