Product: Butter special recipe dinner rolls, butter
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, contains 2% or less of the following: butter (cream), salt, potato flour, dough conditioner (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), fumaric acid, yeast nutrients (calcium sulfate, ammonium sulfate, monocalcium phosphate), white rye flour, hydrogenated cottonseed oil, yellow corn flour, natural and artificial flavors, spice oils (turmeric & annatto), soybean oil, ground turmeric, sucralose, soy lecithin.
Additives: E160b - Annatto,E200 - Sorbic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E955 - Sucralose
Serving size: 1 ROLL (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 14.29
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.4275
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread