Product: Asian stir fry vegetables carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms and cut baby cob corn
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Frozen foods,Vegetables based foods,Frozen plant-based foods,Frozen vegetables
Sold in: United States
Ingredients: Carrots, broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms, cut baby cob corn.
Serving size: 3/4 cup (85 g)
Energy (kcal per 100g): 35
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5.88
Sugars (g per 100g): 3.53
Fiber (g per 100g): 2.4
Proteins (g per 100g): 1.18
Salt (g per 100g): 0.0875
Nutri-Score grade: a
NOVA group: 1
Food groups: Fruits and vegetables,Vegetables