Product: Whole grain white sandwich flats
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, wheat bran, wheat gluten, yeast, wheat germ, sea salt, soybean and/or canola oil, calcium propionate (as preservative). sodium stearoyl lactylate, guar gum, mono and diglycerides, carboxymethylcellulose, ascorbic acid (as dough conditioner), enzyme, sucralose.
Additives: E282 - Calcium propionate,E412 - Guar gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E955 - Sucralose
Serving size: 1 SANDWICH FLAT (45 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 4.44
Fiber (g per 100g): 8.9
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.2225
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread