Product: Turkey meatballs
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Sauce: italian plum tomatoes (peeled tomatoes, tomato puree, basil, salt, citric acid), onion, olive oil, garlic, bay leaves, salt, pepper. meatball: ground turkey, onions, puffed whole grain brown rice, pecorino romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), whole eggs, parsley, dijon mustard (mustard seed, vinegar, water, salt, spices), salt, pepper, spices.
Additives: E330 - Citric acid
Serving size: 2 MEATBALLS & 0.33 CUP OF SAUCE (142 g)
Energy (kcal per 100g): 77
Fat (g per 100g): 3.52
Saturated fat (g per 100g): 1.06
Carbohydrates (g per 100g): 5.63
Sugars (g per 100g): 2.82
Fiber (g per 100g): 0.7
Proteins (g per 100g): 6.34
Salt (g per 100g): 0.775
Nutri-Score grade: b
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat