Product: Vollkornbrot
Generic name: pain sans gluten
Brand: Schär
Quantity: 250 g
Packaging: Pack
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads,Wholemeal breads
Labels: No gluten,Green Dot,Made in Germany,No lactose
Manufactured in: Deutschland
Sold in: Denmark,Germany,Switzerland
Ingredients: riz complet egrugé 34%, eau, millet égrugé 8%, sarrasin égrugé 7%, graines de tournesol 7%, son de lupin, farine de lupin, épaississant: farine de graines de guar, sirop de betterave à sucre, sel, sirop sucre de caramel, levure.
Additives: E412 - Guar gum
Serving size: 50 g
Fat (g per 100g): 7
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 31
Sugars (g per 100g): 2
Fiber (g per 100g): 9
Proteins (g per 100g): 7
Salt (g per 100g): 0.83
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread