Product: Lunds & byerlys, banana nut loaf
Brand: Lunds & Byerlys,Byerly Foods International
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Banana-nut-loaf
Sold in: United States
Ingredients: Creme cake base (sugar, enriched wheat flour bleached [flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, dry whey, propylene glycol mono& diesters of fatty acid, bht, citric acid [preservatives], mono & diglycerides, vital wheat gluten. salt, leavening [baking soda, sodium aluminum phosphate, aluminum sulfate], dextrose, corn starch natural & artificial flavors, soy lecithin, water, alpha tocopherols [preservative] , citric acid), pasteurized whole egg, soybean oil, water, walnuts, banana puree (bananas, citric acid, ascorbic acid), banana creme emulsion (water, propylene glycol, cellulose gum, artificial flavors, yellow #5).
Additives: E102 - Tartrazine,E1520 - Propylene Glycol,E307 - Alpha-tocopherol,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 SLICE (55 g)
Energy (kcal per 100g): 382
Fat (g per 100g): 23.64
Saturated fat (g per 100g): 3.64
Carbohydrates (g per 100g): 38.18
Sugars (g per 100g): 23.64
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.45
Salt (g per 100g): 0.6825
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes