Product: Egg pasta filled with ricotta & mozzarella cheese ravioli, cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling (mozzarella cheese sauce [water, wheat flour, mozzarella {milk, salt, microbial rennet}, salt], grated cheese [milk, salt, microbial rennet], ricotta cheese [whey, cream, salt, citric acid {acidity regulator}], bread crumbs [wheat flour, salt, natural yeast], whey powder, lactose, salt, lemon juice), pasta (wheat flour, pasteurized eggs, durum wheat semolina, water).
Additives: E330 - Citric acid
Serving size: 1 cup (112 g)
Energy (kcal per 100g): 223
Fat (g per 100g): 4.46
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 33.93
Sugars (g per 100g): 6.25
Fiber (g per 100g): 0.9
Proteins (g per 100g): 10.71
Salt (g per 100g): 2.0975
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals