Product: Italian Premium Sandwich
Brand: Boar's Head
Categories: Sandwiches
Sold in: United States
Ingredients: Italian sub roll (bleached enriched flour [wheat flour, vitamin a palmitate, calcium, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, salt, dextrose [sugar], margarine [palm oil, liquid soybean oil, water, salt], yeast, dough conditioner [whey, corn flour, monocalcium phosphate, l-cysteine hydrochloride, potassium bromate], and 2% or less of the following: guar gum, potassium iodate, calcium sulfate, ammonium sulfate, ascorbic acid, hydrolyzed wheat gluten, diacetyl tartaric acid esters of mono and diglycerides [datem], azodicarbonamide [ada]), ham water added (fresh ham, water, salt, sugar, dextrose, sodium phosphate, monosodium glutamate, sodium erythorbate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c [sodium ascorbate], sodium nitrite, spices, bha, bht, citric acid), genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, sugar, spice, flavoring, sodium nitrite, bha, bht, citric acid), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), tomato, green leaf lettuce.
Additives: E250 - Sodium nitrite,E300 - Ascorbic acid,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate,E621 - Monosodium glutamate,E917 - Potassium iodate,E920 - L-cysteine,E924a - Potassium bromate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 0.5 SANDWICH (215 g)
Energy (kcal per 100g): 251
Fat (g per 100g): 13.02
Saturated fat (g per 100g): 5.58
Carbohydrates (g per 100g): 18.6
Sugars (g per 100g): 1.86
Fiber (g per 100g): 0.9
Proteins (g per 100g): 13.49
Salt (g per 100g): 2.0925
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches