Product: Vegetable, cheese & cheddar cracker tray with ranch dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Celery, ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], salt, distilled vinegar, sugar, dried garlic, dried onion, dextrose, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum, natural flavors), colby-jack cheese (pasteurized milk, cheese culture, enzymes, annatto [vegetable color]), carrot, broccoli, cheddar crackers (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sunflower oil, 2% or less of salt, aged cheddar cheese, sugar, baking soda, monocalcium phosphate, annatto extract [color], yeast, spices).
Additives: E160b - Annatto,E270 - Lactic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3.1 ONZ (88 g)
Energy (kcal per 100g): 216
Fat (g per 100g): 17.05
Saturated fat (g per 100g): 5.11
Carbohydrates (g per 100g): 9.09
Sugars (g per 100g): 2.27
Fiber (g per 100g): 1.1
Proteins (g per 100g): 6.82
Salt (g per 100g): 1.05
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables