Product: Assorted cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), water, sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, margarine (palm oil, canola oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, citric acid, vitamin d3), soybean oil, corn syrup, cocoa powder (processed with alkali), leavening (sodium acid pyrophosphate, sodium bicarbonate, tetrasodium pyrophosphate), nonfat dry milk, butter (cream, salt), whey (milk), polyglycerol esters of fatty acids, modified cornstarch, color (fd&c yellow #6), salt, natural and artificial flavor dried egg whites, wheat starch, mono - and diglycerides, xanthan gum, guar gum, polysorbate 60.
Additives: E110 - Sunset yellow FCF,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (58 g)
Energy (kcal per 100g): 379
Fat (g per 100g): 18.97
Saturated fat (g per 100g): 6.9
Carbohydrates (g per 100g): 51.72
Sugars (g per 100g): 39.66
Fiber (g per 100g): 0
Proteins (g per 100g): 1.72
Salt (g per 100g): 0.8625
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes