Product: Roasted broccoli in a four-cheese sauce
Sold in: United States
Ingredients: Broccoli florets, whole milk (milk, vitamin d3), heavy cream (cream), four cheese shred (parmesan and asiago cheese [cultured milk, salt, enzymes], fontina and mild provolone cheese [cultured pasteurized milk, salt, enzymes], cellulose [to prevent caking], natamycin [to protect flavor]), modified corn starch, sea salt, spices, onion powder.
Additives: E235 - Natamycin,E460 - Cellulose
Serving size: 1/2 cup (110 g)
Energy (kcal per 100g): 91
Fat (g per 100g): 6.36
Saturated fat (g per 100g): 4.09
Carbohydrates (g per 100g): 4.55
Sugars (g per 100g): 0.91
Fiber (g per 100g): 2.7
Proteins (g per 100g): 4.55
Salt (g per 100g): 0.3625
NOVA group: 4