Product: pain grains moulus
Brand: saint méthode
Quantity: 650gr
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: fr:aliments-prepares-au-quebec
Manufactured in: Québec
Sold in: Canada
Ingredients: avoine-seourd hui, fait avec des gho - chia quinoa sable. épeautre-khorasan-so Rmporty bread. made with old fahiones Buckw e Spelt-Khorasan-Sorght otidienne um lly Value l INGREDIENTS: FARIN E DE BLÉ NIEGRALE FARINE DE BLÉ ENRICHIE E DE GRAINSENTIERS MOULUS AVOINE, SEIGLE, EPEAUTRE, KAMUT® ORASAN, SORGHO, CHIA, QUINOA, BARRASIN), GLUTEN DE BLE, ORGE GERMÉE, EVURE, HUILE VÉGÉTALE (SOYA OU CANOLA), E SUCRE, VINAIGRE, LEVAIN DE SEIGLE. PROPIONATE DE CALCIUM, ACIDE SORBIQUE ENZYMES. GARNITURE: FLOCONS D'AVOINE CONTIENT: BLÉ, SOYA. 0 % PEUT CONTENIR: GRAINES DE SÉSAME. 13%1 MEILLEUR AVANT LA DATE SUR LE FERMOIR 4 % NGREDIENTS : INTEGRAL WHEAT FLOUR 12 % ENRICHED WHEAT FLOUR,WHOLE GROUND 0% GRAIN MIX (OAT, RYE, SPELT, KAMUT KHORASAN SORGHUM, CHIA, QUINOA,BUCKWHEAT), WHEAT GLUTEN, SPROUTED BARLEY,YEAST,VEGETABLE OIL (SOY OR CANOLA), SALT, SUGAR, VINEGAR RYE SOURDOUGH, CALCIUM PROPIONATE SORBIC ACID, ENZYMES. TOPPING:ROLLED OATS CONTAINS: WHEAT, SOY 0 %1 MAY CONTAIN: SESAME SEEDS. 6 % BEST BEFORE DATE ON CLOSURE RR IQUE PAR MADE BY
Traces: Gluten,Sesame seeds,Soybeans
Additives: E200 - Sorbic acid,E282 - Calcium propionate
Serving size: 80g
Energy (kcal per 100g): 250
Fat (g per 100g): 3.75
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 15
Sugars (g per 100g): 1.25
Fiber (g per 100g): 6.25
Proteins (g per 100g): 11.2
Salt (g per 100g): 0.388
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread