Product: Wild alaskan sockeye salmon burger
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Sockeye salmon, spinach, feta cheese (milk, salt, cheese culture, enzymes), lemon juice (filtered water, lemon juice concentrate, sodium bisulfite [preservative], sodium benzoate [preservative], lemon oil), potato extract, dehydrated potato, water, salt, canola/olive oil blend, modified corn starch (corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), wasabi powder (horseradish powder, corn starch, mustard flour, natural wasabi powder, yellow #5, blue #1 lake, yellow #5 lake), paprika, granulated garlic, black pepper, potassium sorbate.
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E222 - Sodium bisulphite,E412 - Guar gum,E415 - Xanthan gum,E461 - Methyl cellulose
Serving size: 4 ONZ (112 g)
Energy (kcal per 100g): 143
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 6.25
Sugars (g per 100g): 0.89
Fiber (g per 100g): 0.9
Proteins (g per 100g): 15.18
Salt (g per 100g): 1.1375
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry