Product: Gluten-Free Cookies
Brand: Dr. Lucy's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: All ingredients are from natural sources: lucy's blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, pumpkin, soy milk* (contains carrageenan), molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, sunflower lecitin, non-dairy lactic acid, vanilla extract*, baking soda, potassium bitartrate, baking powder, cinnamon, xanthan gum, salt, calcium carbonate, annatto extract color, oil of lemon, allspice, red pepper, gluten-free vinegar, cellulose gum.
Additives: E270 - Lactic acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E407 - Carrageenan,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 14.06
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 56.25
Sugars (g per 100g): 28.12
Fiber (g per 100g): 3.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 1.3275
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes