Product: Soft gingerbread cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Unbleached wheat flour, glucose fructose syrup, chocolate (sugar, chocolate liquor, cocoa butter, pure butterfat [from milk], emulsifiers [soy lecithins, e 476]), sugar, spices, sunflower oil, color (ammonia caramel), leavening (ammonium bicarbonates, sodium bicarbonates), salt.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E476 - Polyglycerol polyricinoleate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 1 PIECE (31 g)
Energy (kcal per 100g): 387
Fat (g per 100g): 8.06
Saturated fat (g per 100g): 4.84
Carbohydrates (g per 100g): 67.74
Sugars (g per 100g): 45.16
Fiber (g per 100g): 1.6
Proteins (g per 100g): 8.71
Salt (g per 100g): 0.08
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes