Product: Smoked sausage
Brand: Johnsonville
Categories: Meats and their products,Meats,Prepared meats,Sausages,Smoked sausages
Sold in: United States
Ingredients: Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), diced jalapeno peppers and less than 2% of the following: corn syrup, salt, potassium lactate, green bell pepper powder, natural flavors, dehydrated jalapeno pepper, sugar, spices, dry vinegar flavor ([sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone], hydrogenated soybean, palm, coconut and/or cottonseed oils), tomato powder, sodium diacetate, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, collagen casing.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E621 - Monosodium glutamate
Serving size: 1 LINK (66 g)
Energy (kcal per 100g): 348
Fat (g per 100g): 28.79
Saturated fat (g per 100g): 9.09
Carbohydrates (g per 100g): 4.55
Sugars (g per 100g): 1.52
Fiber (g per 100g): 0
Proteins (g per 100g): 13.64
Salt (g per 100g): 2.0075
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat