Product: Veggie with ranch dip tray
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Vegetables (carrots, celery, broccoli), ranch dip (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, sugar, salt, distilled vinegar, green onion, apple cider vinegar, dried garlic, spices, xanthan gum, dried onion, skim milk powder blend [dairy whey, sodium caseinate, skim milk powder], mustard flour, guar gum).
Additives: E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 0.167 OF TRAY (VEGETABLES AND DIP) (113 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 5.31
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 6.19
Sugars (g per 100g): 3.54
Fiber (g per 100g): 1.8
Proteins (g per 100g): 0.88
Salt (g per 100g): 0.375
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables