Product: Restaurant style meat ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum flour (enriched with niacin, iron, ferrous sulfate, thiamine, riboflavin, folic acid), beef, pork, water, eggs, white flour, celery, breadcrumbs (wheat flour, malted barley flour, dough starter [egg, soy flour, whey], water, sugar, salt, soybean oil, vital wheat gluten, yeast, calcium sulfate, monoglycerides, calcium propionate, guar gum, sodium stearoyl lactylate [ssl], potassium sorbate, enzymes, enriched bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, datem, calcium sulfate, tricalcium phosphate, magnesium carbonate, ascorbic acid, l-cysteine, sesame seeds), carrots, onion, spinach, garlic, parmesan cheese (pasteurized cow's milk, cheese cultures, starch, protein, lactose, whey solids, cellulose [to prevent caking]), tomato paste, salt, spice, textured vegetable protein (soy flour).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E412 - Guar gum,E460 - Cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 6 RAVIOLI | APPROX. (85 g)
Energy (kcal per 100g): 224
Fat (g per 100g): 9.41
Saturated fat (g per 100g): 3.53
Carbohydrates (g per 100g): 22.35
Sugars (g per 100g): 1.18
Fiber (g per 100g): 3.5
Proteins (g per 100g): 11.76
Salt (g per 100g): 0.8825
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals