Product: Sour dough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, wheat flour, contains 2% or less of each of the following: vital wheat gluten, soybean oil, salt, fumaric acid, malted barley flour, guar gum, malt powder (dried corn syrup, barley malt extract), calcium stearoyl lactylate (csl), acetic acid, lactic acid, diacetyl tartaric acid esters of mono-diglycerides (datem), calcium sulfate, monocalcium phosphate, mono - and diglycerides, corn syrup solids, ammonium sulfate, soy lecithin, mineral oil, silicon dioxide (flow aid), ascorbic acid (vitamin c), calcium peroxide, enzymes, l-cysteine hydrochloride, preservatives (calcium propionate, propionic acid, phosphoric acid).
Additives: E260 - Acetic acid,E270 - Lactic acid,E280 - Propionic acid,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E905 - Synthetic wax,E905a - Mineral oil,E930 - Calcium peroxide
Serving size: 1 SLICE (35 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 2.86
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.29
Sugars (g per 100g): 5.71
Fiber (g per 100g): 2.9
Proteins (g per 100g): 8.57
Salt (g per 100g): 1.1425
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread