Product: Goat cheese soaked in red wine
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized goat's milk, cheese cultures, rennet, calcium chloride, egg white lysozyme salt and red wine (only on the rind to add natural coloring and wine flavor). non edible rind. it contains sulfur dioxide and preservative: calcium sorbate.
Additives: E203 - Calcium sorbate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 2.1425
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese