Product: Betty Crocker Four Cheese Mashed Potatoes
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods
Sold in: United States
Ingredients: Potatoes*, vegetable oil (canola, soybean and/or sunflower), maltodextrin, salt, sugar, sea salt (potassium magnesium chloride, salt), ricotta cheese* (whey, milkfat, lactic acid, salt), cheddar cheese* (milk, cheese cultures, salt, enzymes), whey, mono and diglycerides, coconut oil, natural flavor, onion*, lactic acid, buttermilk, nonfat milk, silicon dioxide (anticaking agent), calcium lactate, blue cheese* (milk, cheese cultures, salt, enzymes), butter (cream, salt), color (annatto and tumeric extract), romano cheese* (milk, cheese cultures, salt, enzymes), milk protein concentrate, parmesan cheese* (milk, cheese cultures, salt, enzymes), sodium phosphate, yeast extract. freshness preserved by sodium acid pyrophosphate, sodium bisulfite, and citric acid. *dried
Additives: E222 - Sodium bisulphite,E270 - Lactic acid,E327 - Calcium lactate,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/3 cup as pkgd (23 g) (23 g)
Energy (kcal per 100g): 391
Fat (g per 100g): 8.7
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.91
Sugars (g per 100g): 0
Fiber (g per 100g): 4.3
Proteins (g per 100g): 8.7
Salt (g per 100g): 3.9125
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables