Product: Rosette supérieur pur porc
Brand: Louis Auvergne
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Rosette dry sausage
Labels: French meat,French pork,No colorings
Sold in: France
Ingredients: maigre et gras de porc, de porc 45% minimum (porc origine FRANCE) sel, lactose ( LAIT ), dextrose, saccharose, épices, alcool, ferments lactiques, conservateur salpêtre. boyau naturel de porc
Additives: E252 - Potassium nitrate
Energy (kcal per 100g): 373
Fat (g per 100g): 28.3
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 2.4
Sugars (g per 100g): 1.38
Proteins (g per 100g): 27.2
Salt (g per 100g): 4.65
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat