Product: Whole wheat bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, sea salt, malted barley flour, yeast, soybean oil, molasses, wheat bran, wheat gluten, cultured wheat starch, distilled vinager, honey, enzymes, cornmeal, ascorbic acid (vitamin c).
Serving size: 1 BAGEL (104 g)
Energy (kcal per 100g): 288
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0.48
Carbohydrates (g per 100g): 57.69
Sugars (g per 100g): 5.77
Fiber (g per 100g): 5.8
Proteins (g per 100g): 8.65
Salt (g per 100g): 0.9375
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread