Product: Pâtes de Fruits de Provence Bio France Marion étui
Brand: France Marion Confiseur
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Fruits and vegetables based foods,Sweet snacks,Confectioneries,Fruits based foods,Fruit pastes
Labels: Organic
Sold in: France
Ingredients: Pâte d'abricot : sucre de cannc4, pu\\pe dtòbncot* sgrop de glucose de qc[lftant : pectine, acidifiant : jus de Citson*, arôme naturel d'abricot A Pâte de fruits fraise : sucre de canne% pulpe de fru!t 501,0 (fraise&quot; 2606, potrc+ 2433), strop de glucose de t)t€, gélifiant : pectine, acidifiant : jus de citron•, arôme naturel de frajsee. Pâte de fruits myrtille : sucre de canne•t pulpe de fruit 50% (myrtille* 26%, poire• 24%), sirop de glucose de blé&quot;', gélifiant : pectine, acidifiant : jus de citron*, oròrnc naturel de issus de l'agriculture biologique.
Additives: E440 - Pectins
Energy (kcal per 100g): 320
Fat (g per 100g): 0.1
Saturated fat (g per 100g): 0.04
Carbohydrates (g per 100g): 82
Sugars (g per 100g): 71
Fiber (g per 100g): 1.4
Proteins (g per 100g): 0.4
Salt (g per 100g): 0.1125
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables,Fruits