Product: Margherita pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, sugar, palm oil, contains 2% or less of salt, yeast, cultured whey, whey, vinegar, soy lecithin, ascorbic acid, folic acid, niacin, riboflavin, thiamine mononitrate, enzymes, reduced iron [ferrous sulfate], sodium aluminum phosphate, sodium bicarbonate, malted barley flour, wheat starch, canola oil, and corn starch), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fresh mozzarella [pasteurized milk, citric acid, lactic acid, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes]), sauce (water, tomatoes, sugar, salt, dehydrated garlic, dehydrated onion, spices, natural flavor), tomatoes, basil.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E541 - Sodium aluminium phosphate
Serving size: 0.25 PIZZA (131 g)
Energy (kcal per 100g): 229
Fat (g per 100g): 12.21
Saturated fat (g per 100g): 6.11
Carbohydrates (g per 100g): 19.85
Sugars (g per 100g): 2.29
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.16
Salt (g per 100g): 1.2025
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches