Product: Gourmet spreadable cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized milk and cream, gingerbread seasoning (sugar, natural flavor (maltodextrin), brown sugar, spices, silicon dioxide (added to prevent caking)), dairy products solids, salt, locust bean gum (stabilizer), sorbic acid (to protect flavor).
Additives: E200 - Sorbic acid,E410 - Locust bean gum
Serving size: 2 Tbsp (23 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 26.09
Saturated fat (g per 100g): 17.39
Carbohydrates (g per 100g): 8.7
Sugars (g per 100g): 4.35
Fiber (g per 100g): 1.1
Proteins (g per 100g): 4.35
Salt (g per 100g): 0.1625
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese