Product: Cottage Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Skim milk, milk, cream, lactose, salt, contains less than 2% of stabilizer (maltodextrin, guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum), citric acid, carbon dioxide and potassium sorbate (maintains freshness), cheese cultures.
Additives: E202 - Potassium sorbate,E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/2 cup (114 g)
Energy (kcal per 100g): 87.72
Fat (g per 100g): 3.51
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 4.39
Sugars (g per 100g): 3.51
Fiber (g per 100g): 0
Proteins (g per 100g): 9.65
Salt (g per 100g): 1.0695
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese