Product: Volcano shrimp
Categories: Frozen foods
Sold in: United States
Ingredients: Shrimp, bleached wheat flour, water, vegetable oil (contains one or more of the following: soybean, corn and/or cottonseed oil), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monterey jack cheese (cultured pasteurized milk, salt, enzymes), processed cheddar cheese ({pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}), jalapeno peppers, contains 2% or less of: salt, modified corn starch, yellow corn flour, sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sodium tripolyphosphate (to retain moisture), wheat starch, maltodextrin, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn starch, soybean oil, yeast, nonfat milk, sodium bisulfite (as a preservative).
Additives: E222 - Sodium bisulphite,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E452vi - Sodium tripolyphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 PIECES | ABOUT (140 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 16.43
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 26.43
Sugars (g per 100g): 1.43
Fiber (g per 100g): 0.7
Proteins (g per 100g): 10
Salt (g per 100g): 1.3025
Nutri-Score grade: d
NOVA group: 4