Product: Pain campagnard nature
Generic name: Pain campagnard
Brand: Les Recettes de Céliane
Quantity: 260g
Packaging: Plastic,Protective gas,fr:film-en-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads
Labels: No gluten,Source of fibre,High fibres,Made in France,No lactose,No milk,fr:Afdiag
Manufactured in: France
Sold in: France
Ingredients: Eau, amidon de maïs, fécule de manioc, huile de tournesol, fécule de pomme de terre, fibre de psyllium, farine de riz, farine de maïs, farine de sarrasin, sucre, humectant : glycérol, levure de boulanger, poudre de blanc d'_œuf_, épaississants : hydroxypropylméthylcellulose et gomme xanthane, fibre de bambou, jus de citron, sel marin, dextrose (maïs), conservateur : propionate de calcium
Traces: Nuts
Additives: E282 - Calcium propionate,E415 - Xanthan gum,E422 - Glycerol,E464 - Hydroxypropyl methyl cellulose
Serving size: serving
Energy (kcal per 100g): 237
Fat (g per 100g): 6.1
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 40.3
Sugars (g per 100g): 3.5
Fiber (g per 100g): 6.7
Proteins (g per 100g): 3.1
Salt (g per 100g): 1.29
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread