Product: Lemon crumb cake with poppy seeds
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, dextrose, canola and palm oil, fructose, invert sugar, sugar, butter (cream, salt), contains 2% or less of glycerin, eggs, poppy seeds, polyglycerol esters of fatty acids, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), nonfat milk, natural flavors, modified corn starch, salt, sodium alginate, citric acid, malic acid, soy lecithin.
Additives: E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 BAR (40 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 15
Saturated fat (g per 100g): 3.75
Carbohydrates (g per 100g): 65
Sugars (g per 100g): 35
Fiber (g per 100g): 2.5
Proteins (g per 100g): 5
Salt (g per 100g): 0.655
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes