Product: Whole foods market, lemon poppy muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Cage-free eggs, rbgh-free buttermilk (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), canola oil, rice flour, brown sugar, tapioca starch, potato starch, poppy seeds, turbinado sugar, rbgh-free non-fat milk powder, lemon zest (chopped lemon peel, cane sugar, natural lemon flavor), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, baking soda, salt.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E415 - Xanthan gum,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3.5 ONZ (99 g)
Energy (kcal per 100g): 434
Fat (g per 100g): 20.2
Saturated fat (g per 100g): 2.02
Carbohydrates (g per 100g): 56.57
Sugars (g per 100g): 28.28
Fiber (g per 100g): 1
Proteins (g per 100g): 6.06
Salt (g per 100g): 0.6325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes