Product: Cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavor), vegetable oil (palm, soybean and/or cottonseed oils), eggs, water, contains 2% or less of each of the following: skim milk, corn syrup solids, molasses, salt, baking soda, natural and artificial flavors.
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (19 g)
Energy (kcal per 100g): 474
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 63.16
Sugars (g per 100g): 36.84
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.0525
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals