Product: BANQUET Brown N Serve Pancake Sausage Hashbrowns, 5.02 OZ
Categories: Meals
Sold in: United States
Ingredients: Pancake: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Whey, Sugar, Dextrose, Soy Flour, Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Salt, Soy Lecithin (an Emulsifier). Sausage Link: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Less than 2% of: Salt, Sugar, Flavorings, Dextrose, Citric Acid, BHA, BHT. Potatoes: Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean and/or Cottonseed Oil), Salt, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. CONTAINS: EGG, MILK, SOY, WHEAT
Traces: Eggs,Gluten,Milk,Soybeans
Additives: E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 meal (142 g) (142 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 11.97
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 27.46
Sugars (g per 100g): 4.23
Fiber (g per 100g): 2.1
Proteins (g per 100g): 6.34
Salt (g per 100g): 1.4425
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals