Product: Tartine & cuisine creme papillon
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Ewe's milk cheese 52% (in which 18% of roquefort) - cream of ewe's whey - water - ewe's creamed milk powder - emulsifying salts : e452, e450, e339 - acidity regulator : ,lactic acid.
Additives: E270 - Lactic acid,E339 - Sodium phosphates,E450 - Diphosphates,E452 - Polyphosphates
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 25
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 2.0525
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese