Product: Carrot cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cream cheese (pastrurized milk and cream, cheese culture, salt, carob bean gum), granulated sugar, cake flour, (bleached wheat flour, iron,niacin,thiamin mononitrate, riboflavin, folic acid), confectioner's sugar, carrots, soybean oil, sweet butter (cream, natural flavoring), whole eggs, walnuts, vegetable shortening (palm oil, mono-and diglycerides, polysorbate 60), pineapple filling (pineapple and pineapple juice, water, high fructose corn syrup, sugar, modified food starch, ascorbic acid, sodium benzoate and potassium sorbate, (as preservatives), citric acid, malic acid, propylene glycol, yellow no. 5), fondant (beet or cane sugar, corn syrup, water, sodium metabisulfite), vanilla, baking soda, baking powder, sweetened condensed milk (milk solids,sucrose), salt, cinnamon, water, nutmeg, fd&c yellow 5, blue 1, red 3.
Additives: E102 - Tartrazine,E127 - Erythrosine,E133 - Brilliant blue FCF,E1520 - Propylene Glycol,E202 - Potassium sorbate,E211 - Sodium benzoate,E223 - Sodium metabisulphite,E296 - Malic acid,E330 - Citric acid,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3.5 ONZ (99 g)
Energy (kcal per 100g): 424
Fat (g per 100g): 28.28
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 38.38
Sugars (g per 100g): 28.28
Fiber (g per 100g): 1
Proteins (g per 100g): 3.03
Salt (g per 100g): 0.605
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes