Product: Special recipe bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, whole wheat flour, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), soy flour, wheat starch, hydrogenated vegetable oil, vitamin d3, soy lecithin.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 2 SLICES (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 7.02
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.185
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread