Product: Petite maple butterhorns
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Danish pastry: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, dextrose, nonfat milk, mono and diglycerides, salt, soy flour, leavening (sodium acid pyrophosphate, baking soda), color added, azodicarbonamide, egg, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added), water, whole egg, yeast, natural & artificial flavors. icing & filling: powdered sugar, water, sugar, solidifier (partially hydrogenated soybean & cottonseed oils, soy lecithin), natural & artificial flavors, stabilizer (sugar, calcium carbonate, dextrose, agar, salt, monoglycerides), cory syrup, soy oil, caramel color, cinnamon, cocoa processed with alkali.
Additives: E150c - Ammonia caramel,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 BUTTERHORN (42 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 19.05
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 52.38
Sugars (g per 100g): 30.95
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.19
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes