Product: Wheat Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, sugar, yeast, contains 2% or less of each of the following: soybean oil, wheat bran, wheat gluten, salt, molasses, calcium propionate (preservative), datem, monoglycerides, enzymes, calcium sulfate, soy lecithin, citric acid, vinegar, ascorbic acid, potassium iodate, monocalcium phosphate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 1.92
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.85
Fiber (g per 100g): 1.92
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.0746
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread