Product: Baked brie en croute in brioche crust
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Brie cheese (pasteurized milk, pasteurized cream, cultures, salt, enzymes), unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, cultures), pasteurized homogenized liquid egg product (whole eggs, sodium phosphate, citric acid, nisin), sugar, instant nonfat dry milk pasteurized and fortified with vitamins a & d, dry yeast, salt, sorbic acid (used to protect quality).
Additives: E200 - Sorbic acid,E234 - Nisin,E330 - Citric acid
Serving size: 1 SLICE (56 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 26.79
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 5.36
Fiber (g per 100g): 1.1
Proteins (g per 100g): 16.07
Salt (g per 100g): 1.4725
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese