Product: Napa valley spinach salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Baby spinach, chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, salt, sugar), apples (apples and calcium ascorbate [to maintain freshness and color]), pinot shallot vinaigrette (soybean oil, water, red wine vinegar, burgundy wine, sugar, tomato, tomato [tomato, tomato juice, citric acid, calcium chloride], organic worcestershire sauce [organic apple cider vinegar, organic tamari {water, organic soybeans, organic wheat, salt}, organic molasses, water, organic agave syrup, salt, organic lemon juice concentrate, organic ginger puree, organic tamarind, organic chili pepper, organic garlic powder, xanthan gum, organic shiitake mushrooms, organic allspice, organic cloves, organic orange extract, organic lemon extract, natural smoke flavor, natural onion flavor], honey, onion, shallot, dijon mustard [distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices], salt, mustard flour, garlic [water, garlic], black pepper, white distilled vinegar, tapioca syrup, thyme, xanthan gum, allspice, onion powder, nutmeg), grapes, red onion, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), almonds.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 11 ONZ (312 g)
Energy (kcal per 100g): 144
Fat (g per 100g): 9.94
Saturated fat (g per 100g): 1.92
Carbohydrates (g per 100g): 8.33
Sugars (g per 100g): 5.13
Fiber (g per 100g): 1.9
Proteins (g per 100g): 6.41
Salt (g per 100g): 0.505
Nutri-Score grade: b
NOVA group: 4