Product: Beef skirt steak marinated for fajitas
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Beef, water, tapatio hot sauce (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate [added as a preservative]), *beef fajita seasoning (potassium citrate, citrus marinade [sugar, maltodextrin, corn syrup solids, citric acid, orange juice solids, sodium citrate, apple juice solids, lime juice solids, malic acid, natural flavors, sodium diacetate, sucralose, ascorbic acid], garlic powder, black pepper, cumun, natural flavor [food starch, sunflower oil, rosemary extract, and green tea extract], dextrose, bromelain), **red bell pepper and onion blend (bell peppers, onion), potassium lactate, soybean oil.
Additives: E211 - Sodium benzoate,E260 - Acetic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E296 - Malic acid,E330 - Citric acid,E392 - Extracts of rosemary,E415 - Xanthan gum,E955 - Sucralose
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 177
Fat (g per 100g): 10.62
Saturated fat (g per 100g): 3.98
Carbohydrates (g per 100g): 2.65
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0
Proteins (g per 100g): 17.7
Salt (g per 100g): 0.42
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry