Product: Philly cheese steak
Categories: Sandwiches
Sold in: United States
Ingredients: Bun: wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following b vitamins: niacin, thiamin(b1), riboflavin(b2), folic acid], water, corn syrup,fresh yeast,non fat dry milk, buttermilk, soybean oil,salt, vinegar, dough conditioners (vegetable mono and diglycerides,sodium stearoyl lactylate),calcium propionate; roast beef: contains up to 15% of a solution of water, salt, dextrose, sodium phosphate,hydrolyzed soy protein, yeast extract, caramel color added (rubbed with: salt, sugar, dextrose, caramel color, spices and flavorings); process swiss cheese: swiss cheese (milk, cheese cultures, salt,calcium chloride, enzymes), water, cream, sodium citrate, color added, enzyme and soy lecithin (non-sticking agency); onions, green peppers.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 135 g (135 g)
Energy (kcal per 100g): 185
Fat (g per 100g): 5.93
Saturated fat (g per 100g): 2.96
Carbohydrates (g per 100g): 20
Sugars (g per 100g): 2.22
Fiber (g per 100g): 0.7
Proteins (g per 100g): 12.59
Salt (g per 100g): 1.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches