Product: Cinnamon pecan coffee cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Rice flour, sour cream (grade a cultured cream), sugar, unsalted butter (milk), eggs, pecans, dark brown sugar, invert sugar, cinnamon vanilla, baking powder (cornstarch, bicarbonate of soda, monocalcium phosphate), baking soda (sodium bicarbonate), tapioca starch, potato starch, kosher salt, xanthan gum.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.75 ONZ (50 g)
Energy (kcal per 100g): 460
Fat (g per 100g): 22
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 34
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 1.2
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes