Product: Campanelle pasta with italian sausage
Categories: Meals,Soups
Sold in: United States
Ingredients: Campanelle pasta (semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid.), pork, water, broccoli, butter (cream, salt), sun-dried tomatoes (naturally dried sun-dried tomatoe, salt, sulfites (preservative)), garlic puree (garlic, water), spices, chardonnay [contains sulfites], parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), salt, blended oil [canola oil, extra virgin olive oil], italian style seasoning (oregano, thyme, basil, sage, rosemary, savory, marjoram), garlic powder, paprika, lactic acid.
Additives: E270 - Lactic acid
Serving size: 1 MEAL (269 g)
Energy (kcal per 100g): 208
Fat (g per 100g): 10.41
Saturated fat (g per 100g): 5.58
Carbohydrates (g per 100g): 21.56
Sugars (g per 100g): 1.86
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.92
Salt (g per 100g): 0.8175
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals