Product: Red, white & blue golden sponge cake with creamy filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), sprinkles (sugar, dextrose, wheat starch, corn starch, canola oil, cellulose gum, red 40 lake, blue 2 lake, red 40, blue 1), dextrose, contains 2% or less: eggs, sucrose, soy lecithin, modified corn starch, whey, glycerin, salt, sodium acid pyrophosphate, baking soda, sorbic acid and potassium sorbate (to retain freshness), cellulose gum, sodium stearoyl lactylate, xanthan gum, mono calcium phosphate, enzymes, natural and artificial flavors, yellow 5, red 40,
Additives: E102 - Tartrazine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (77 g)
Energy (kcal per 100g): 338
Fat (g per 100g): 10.39
Saturated fat (g per 100g): 4.55
Carbohydrates (g per 100g): 55.84
Sugars (g per 100g): 37.66
Fiber (g per 100g): 0
Proteins (g per 100g): 2.6
Salt (g per 100g): 1.04
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes