Product: Pueblo Lindo Flour Tortillas
Packaging: Ldpe-bag
Sold in: United States
Ingredients: ngredients: bnriched bleached wheat flour wheat flour, niacin, reduced rum, thamine, mononitrate, riborlavin, and folic acid), water, vegetable shortening (contains one or more of the following: palm oil, andor soybean oil and/or corn oil), contains 2% or less of the following: baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium distilled mono and diglycerides,  sugar, calcium propionate, fumaric acd, and sorbic acid (to maintain freshness)) and dough condmioner sodium metabisulphite), contains wheat, 1g) calcium sulfate, ario* 4% 10% ingredients: enriquecidayblanqueada harina (harina de wheat, niacin, reduced iron, thiamine, mononitrate, rborlavin and folic acid), water, vegetable butter (contains one or more of the following: palm acete yo acete de soya and/or corn acete),  contains 2% or less of the following baking powder (sodium bicarbonate , aluminium sulfate, corn starch, calcium sulfate, monocal00 phosphate), salt, mono-and distilled diglycerides, sugar, calcium propionate, fluoric acid and sorric acdo (to build lafrescura) and mass conditioner (caloo metabisulphite), contains wheat, 0% 15% 9% 3% 1%
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E521 - Aluminium sodium sulphate
Energy (kcal per 100g): 20
Fat (g per 100g): 6
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 1.7
NOVA group: 4