Product: Multicolor tortellini egg pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: durum wheat semolina, eggs, spinach powder, tomato powder and water. filling: breadcrumbs (soft wheat flour, salt), melted cheese powder (cow's milk, whey, salt ensymes), parmesan cheese (cultured cow's milk, salt, rennet) water, palm oil, salt, artificial flavor and spices.
Serving size: 0.5 cup (57 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 7.02
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 63.16
Sugars (g per 100g): 3.51
Fiber (g per 100g): 3.5
Proteins (g per 100g): 17.54
Salt (g per 100g): 2.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals