Product: The bakery, creme cake, blueberry
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Maltitol* and sorbitol* syrup, eggs, bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, wheat flour, soybean oil, egg whites, water, pan release (soybean oil, corn flour, shortening, soy lecithin, tbhq as an antioxidant), maltodextrin, food starch-modified, vegetable shortening (soybean oil, polyglycerol esters of fatty acids, mono - & diglycerides, tbhq added to protect flavor), baking soda, sodium acid pyrophosphate (leavening), salt, natural and artificial flavor, glucono-delta-lactone (preservative), artificial flavor, monocalcium phosphate (leavening), emulsifier blend (propylene glycol monoester, distilled monoglycerides, sodium stearoyl lactylate, silicon dioxide, citric acid), calcium propionate (preservative), sodium benzoate (preservative), sorbic acid (preservative), soy lecithin, xanthan gum, guar gum, acesulfame-k, sucralose.
Additives: E200 - Sorbic acid,E211 - Sodium benzoate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E420 - Sorbitol,E420ii - Sorbitol syrup,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone,E950 - Acesulfame k,E955 - Sucralose,E965 - Maltitol
Serving size: 2 SLICES (64 g)
Energy (kcal per 100g): 266
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 2.34
Carbohydrates (g per 100g): 39.06
Sugars (g per 100g): 1.56
Fiber (g per 100g): 0
Proteins (g per 100g): 3.12
Salt (g per 100g): 1.6025
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes