Product: Meatloaf with redskin mashed potatoes
Categories: Frozen foods
Sold in: United States
Ingredients: Red skin mashed potatoes ([potatoes, skim milk, butter, natural flavor, salt, disodium dihydrogen pyrophosphate {to maintain color}, potassium sorbate {to maintain freshness}, spice], milk [milk, vitamin d3], modified food starch), meatloaf (ground beef, onion, ketchup [tomato concentrate {water, tomato paste}, corn syrup, vinegar, salt, onion, natural flavorings, garlic], eggs [whole eggs, citric acid, water], bread crumbs [enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid}, sugar, salt, less than 2% of: palm oil, yeast, grain vinegar, soy lecithin], milk [milk, vitamin d3], parsley, worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], salt, garlic [garlic, water], black pepper, thyme), sauce (ketchup [tomato concentrate {water, tomato paste}, corn syrup, vinegar, salt, onion, natural flavorings, garlic], tomato salsa [vine - ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, red bell peppers, garlic [garlic, water], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], red wine vinegar, salt, sugar, pectin, green bell pepper).
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 12 ONZ (340 g)
Energy (kcal per 100g): 138
Fat (g per 100g): 7.65
Saturated fat (g per 100g): 3.53
Carbohydrates (g per 100g): 10.59
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0.9
Proteins (g per 100g): 6.18
Salt (g per 100g): 1.545
Nutri-Score grade: c
NOVA group: 4