Product: Spring yellow frosted cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, contains 2% or less of: water, corn starch, rice flour, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), artificial flavors, colors (yellow 5 lake, blue 1, red 3, yellow 5, yellow 6, blue 2, red 40), modified food starch, palm kernel oil, palm oil, polysorbate 60, carrageenan, cellulose gum, skim milk, soy lecithin (emulsifier), sodium propionate (preservative).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E160b - Annatto,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 COOKIE (38 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 6.58
Carbohydrates (g per 100g): 68.42
Sugars (g per 100g): 42.11
Fiber (g per 100g): 0
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.69
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes