Product: Red & egg stripe pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Cooked lobster meat (lobster meat (shellfish), water, salt), durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), peeled italian plum tomatoes (peeled plum tomato puree, basil leaf, salt, citric acid), whole egg, water, bread crumbs (wheat flour, sugar, canola oil, salt, yeast), natural lobster base (cooked lobster, natural sea salt, butter (sweet cream, annato), natural flavorings, spice & vegetable extracts), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), dry sherry wine (18% alcohol by volume, contains sulfites), tomato paste (tomatoes and citric acid), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), mascarpone cheese (pasteurized milk and cream, citric acid), half & half (milk, cream), shallots, unsalted butter, beet powder, lemon juice, salt, wheat flour (unbleached wheat flour, malted barley flour, and enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), parsley, sugar, flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), paprika, red color, black pepper
Additives: E330 - Citric acid
Serving size: 4.8 ONZ (135 g)
Energy (kcal per 100g): 193
Fat (g per 100g): 4.44
Saturated fat (g per 100g): 2.22
Carbohydrates (g per 100g): 25.19
Sugars (g per 100g): 0.74
Fiber (g per 100g): 1.5
Proteins (g per 100g): 13.33
Salt (g per 100g): 0.9075
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals