Product: Vegetable stock pot
Brand: Knorr
Sold in: South Africa
Ingredients: concentrated vegetable bouillon (60%) [water, carrotst (8%), leekt (5%), red bell peppert [2%), celery (1%)], salt, vegetable fat (pal fruit), sugar, yeast extract, gelling agents (e415, e410), flavouring, parsleyt, lovage root,quot,, maltodextrin, nutmeg, caramel colourant, white pepper, ,quot,sustainably grown, product can crystallise - this is a natural process which doesn't impact on product quality, product packed in a protective atmosphere,
Additives: E410 - Locust bean gum,E415 - Xanthan gum
Energy (kcal per 100g): 105
Fat (g per 100g): 7.1
Saturated fat (g per 100g): 3.9
Carbohydrates (g per 100g): 8
Sugars (g per 100g): 7.1
Fiber (g per 100g): 1.1
Proteins (g per 100g): 2.3
Salt (g per 100g): 20.4825
NOVA group: 4