Product: American grilled cheese sticks pasteurized prepared cheese product sandwiched in crispy white bread
Categories: Frozen foods
Sold in: United States
Ingredients: Bread (enriched wheat flour [wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, soybean oil, sugar, salt, wheat gluten, wheat flour, cultured wheat flour, white distilled vinegar, guar gum, enzymes), pasteurized prepared cheese product (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], buttermilk, whey, palm oil, salted butter, modified corn starch, milk protein concentrate, natural flavors, salt, methylcellulose, sodium citrate, sorbic acid [as a preservative], beta-apo-8'-carotenal [color], beta carotene [color]), soybean oil, yellow corn flour, contains 2% or less of each of the following: bleached wheat flour, butter, dextrose, disodium phosphate, fermented wheat flour, lactic acid, leavening (baking soda, sodium aluminum phosphate), maltodextrin, natural flavor, nonfat dry milk, salt, sodium caseinate, sugar, turmeric and annatto extracts, water, wheat flour, whey, yeast.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160e - Beta-apo-8′-carotenal (c30),E200 - Sorbic acid,E270 - Lactic acid,E339ii - Disodium phosphate,E412 - Guar gum,E461 - Methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 STICKS (88 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 23.86
Saturated fat (g per 100g): 7.95
Carbohydrates (g per 100g): 31.82
Sugars (g per 100g): 3.41
Fiber (g per 100g): 1.1
Proteins (g per 100g): 7.95
Salt (g per 100g): 1.675
Nutri-Score grade: d
NOVA group: 4