Product: Tandoori cooking sauce with roasted spices, mild
Brand: Patel's
Categories: Condiments,Sauces,Indian sauces,Tandoori sauces,Groceries
Sold in: United States
Ingredients: Garlic, sunflower oil, salt, ginger, red chilli, black pepper, chickpea flour, spices (cumin, chilli, black salt, mint leaf, dry mango, black pepper, dry ginger, nutmeg, asafoetida, bishops weed, cardamom, mace, cinnamon, caraway seeds, clove, star anise, fennel seeds, nutmeg, coriander, turmeric), lactic acid & citric acid (acidifying agents, e270 & e330), curcumin (color, e100(1)), paprika (natural color, e160c).
Additives: E100 - Curcumin,E160c - Paprika extract,E270 - Lactic acid,E330 - Citric acid
Serving size: 2 Tbsp (25 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 30
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 24
Sugars (g per 100g): 4
Fiber (g per 100g): 12
Proteins (g per 100g): 4
Salt (g per 100g): 10.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces