Product: Tripes vin blanc de Jurançon
Categories: Fish and meat and eggs,Offals,Tripe dishes,Tripe
Sold in: France
Ingredients: Panse et museau de bœuf origine FRANCE, eau, vin jurançon 5% (sulfites), oignon, carottes. poireaux, gélatine, sel, sucre, épices. Trace possible de sesame, moutarde, céleri, gluten, lait, oeufs soja
Traces: Celery,Gluten,Milk,Mustard,Sesame seeds
Additives: E428 - Gelatine
Energy (kcal per 100g): 89
Fat (g per 100g): 3.9
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 14
Salt (g per 100g): 0.8
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals