Product: Double chocolate mini cupcakes
Brand: Antonina's Artisan Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: cane sugar, buttermilk (cultured lowfat milk, nonfat milk solids, salt), canola oil, water, white rice flour, eggs, potato starch, cocoa, tapioca flour, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt, vanilla extract (water, ethyl alcohol, vanilla bean extractives), coffee. frosting: powdered sugar (sugar, cornstarch), unsalted butter (cream), cream, cocoa, vanilla extract (water, ethyl alcohol, vanilla bean extractives), salt.
Additives: E1510 - Ethanol,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 482
Fat (g per 100g): 25.88
Saturated fat (g per 100g): 10.59
Carbohydrates (g per 100g): 64.71
Sugars (g per 100g): 47.06
Fiber (g per 100g): 3.5
Proteins (g per 100g): 3.53
Salt (g per 100g): 1.03
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes