Product: Ice cream sandwich
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Low fat ice cream: skim milk; milk, sugar, polydextrose, cellulose gel, mono & diglycerides, cellulose gum, vanilla extract and artificial vanilla flavor, carrageenan, maltodextrin, polysorbate 80, vitamin a palmitate. wafers: wheat flour, sugar, caramel color, dextrose, canola oil, corn flour, corn syrup, cocoa, modified corn starch, salt, mono & diglycerides, baking soda, soy lecithin.
Additives: E1200 - Polydextrose,E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SANDWICH (50 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 3
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54
Sugars (g per 100g): 28
Fiber (g per 100g): 6
Proteins (g per 100g): 6
Salt (g per 100g): 0.55
Nutri-Score grade: b
NOVA group: 4