Product: Sprouted 7 grain gluten free bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted quick oats, sprouted millet), sunflower oil, psyllium husk, cane sugar, dextrose, yeast, raisin juice, modified cellulose, pea fiber, salt, rice bran, cellulose gum, cultured cane sugar, vinegar.
Additives: E460 - Cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 1 SLICE (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 6.67
Fiber (g per 100g): 6.7
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.9175
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread