Product: Jack and Jill potato chips
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Salty snacks,Appetizers,Chips and fries,Crisps,Potato crisps
Sold in: Singapore
Ingredients: Potatoes, Vegetable Oil (Palm Olein), Salsa Chilli Seasoning [Contains Permitted Flavouring Substances, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Guanylate (E627), Disodium Inosinate (E631)) and Food Conditioner (Anticaking Agent (Silicon Dioxide (E551)))]
Traces: Gluten,Milk,Soybeans
Additives: E551 - Silicon dioxide,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 15g
Energy (kcal per 100g): 600
Fat (g per 100g): 40
Saturated fat (g per 100g): 16.7
Carbohydrates (g per 100g): 46.7
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.86
Nutri-Score grade: e
NOVA group: 4
Food groups: Salty snacks,Appetizers