Product: Iga, pasteurized small curd cottage cheese
Brand: Iga
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, milk, contains 2% or less of: cream, whey, nonfat milk, guar gum, mono and diglycerides, citric acid, carrageenan, locust bean gum, corn starch, sodium phosphate (tetrasodium pyrophosphate), monopotassium phosphate, salt, natural flavor, vitamin a palmitate, carbon dioxide and potassium sorbate (preservatives), enzymes.
Additives: E202 - Potassium sorbate,E290 - Carbon dioxide,E330 - Citric acid,E340 - Potassium phosphates,E340i - Monopotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 2.21
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 5.31
Sugars (g per 100g): 4.42
Fiber (g per 100g): 0
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.995
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese