Product: Sliced sourdough rye boule
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, white rye flour, molasses, contains 2% or less of each of the following: yeast, salt, vital wheat gluten, caraway seeds, garlic powder, onion powder, vegetable oil (canola and/or soy), dough conditioner (monocalcium phosphate), lactic acid, phosphoric acid, acetic acid, calcium sulfate, enzymes, yellow corn meal, potassium sorbate (mold inhibitor).
Additives: E202 - Potassium sorbate,E260 - Acetic acid,E270 - Lactic acid,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E516 - Calcium sulphate
Serving size: 1 SLICE (36 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.78
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 2.78
Fiber (g per 100g): 2.8
Proteins (g per 100g): 8.33
Salt (g per 100g): 1.11
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread