Product: Flatbread breakfast sandwich, egg, bacon & cheese
Categories: Snacks,Sweet snacks,Frozen foods,Biscuits and cakes,Cakes,Frozen cakes and pastries
Sold in: United States
Ingredients: Egg patty with bacon (whole eggs, water, fully cooked bacon bits [pork bellies cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite], nonfat dry milk, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, soy lecithin), bagel thin (whole wheat flour, water, unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 (thiamin mononitrate), vitamin b2 (riboflavin), folic acid], sugar, yeast, wheat gluten, cellulose fiber, salt, soybean oil, distilled monoglycerides, calcium propionate [preservative], calcium sulfate, enzymes, ascorbic acid, guar gum), pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, annatto extract for color, paprika extract for color, enzymes).
Additives: E250 - Sodium nitrite,E282 - Calcium propionate,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 Sandwich (95 g)
Energy (kcal per 100g): 221
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 4.74
Carbohydrates (g per 100g): 23.16
Sugars (g per 100g): 5.26
Fiber (g per 100g): 3.2
Proteins (g per 100g): 11.58
Salt (g per 100g): 1.645
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes