Product: Mini Blueberry Muffins
Brand: Ginger Evans Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), sugar, whole eggs, liquid soybean oil, water, blueberries, corn syrup, whey (milk), modified corn starch, contains 2% or less of each leavening (baking soda, sodium aluminum phosphate), salt, mono and diglycerides, calcium acetate, xanthan gum guar gum, propylene glycol, methylparaben, propylparaben, sodium benzoate, sodium propionate and potassium sorbate (preservatives), sodium stearoyl lactylate, citric acid, natural and artificial flavors.
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E211 - Sodium benzoate,E216 - Propyl para-hydroxybenzoate,E218 - Methyl p-hydroxybenzoate,E263 - Calcium acetate,E281 - Sodium propionate,E330 - Citric acid,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 MUFFIN | APPROX. (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 24
Saturated fat (g per 100g): 16
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 24
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 1.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes