Product: Campbell's pasta spaghettios with meatballs
Sold in: United States
Ingredients: Water, tomato puree (water, tomato paste), meatballs made with pork, chicken and beef (pork, chicken, mechanically separated chicken, water, beef, bread crumbs [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast, soybean oil], soy protein concentrate, salt, dehydrated onions, dehydrated garlic, flavoring) , enriched pasta (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), vegetable oil, citric acid, yeast extract, enzyme modified butter, reconstituted skim milk, flavoring, onion extract.
Additives: E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 1 CONTAINER (443 g) (240 ml)
Energy (kcal per 100g): 96
Fat (g per 100g): 2.92
Saturated fat (g per 100g): 1.04
Carbohydrates (g per 100g): 12.92
Sugars (g per 100g): 3.75
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.58
Salt (g per 100g): 0.625
NOVA group: 4