Product: Spring Vegetable Soup
Brand: The Fresh Market
Categories: Meals,Soups
Sold in: United States
Ingredients: Vegetable stock (water, vegetable base [water, onion, carrot, celery, salt]), tomatoes [tomatoes, tomato puree, salt, citric acid), onions, corn, celery, carrots, wax beans, tomato paste, zucchini, contains 25 or less of: fennel, organic corn starch, basil, salt, canola oil, garlic, parsley, sugar, nisin preparation and spice.
Additives: E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 33
Fat (g per 100g): 0.82
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 6.94
Sugars (g per 100g): 2.04
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.22
Salt (g per 100g): 0.95
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals