Product: Jalapeño popper dip
Brand: Publix
Sold in: United States
Ingredients: neufchatel cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum), jalapeño peppers, sour cream (cultured pasteurized cream and milk, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust beán gum, potassium sorbate [preservative)]), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color), roasted green chile peppers (green chiles, salt, citric acid, calcium chloride), mayonnaise (soybean oil, egg yolks with salt, water, vinegar, sugar, corn syrup, salt, spice, onion powder, garlic powder, calcium disodium edta [preservative]), contains 2% or less of bacon (pork cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, natural flavoring), seasoning mix (maltodextrin, sea salt, sugar, dehydrated green bell pepper, onion powder, jalapeno pepper powder, garlic powder, canola and/or sunflower oil, enzyme modified cheddar cheese [pasteurized milk, cultures, salt, enzymes], enzyme modified monterey jack cheese [pasteurized milk, cultures, salt, enzymes], dehydrated parsley, whey, chili pepper, citric acid, natural flavors, white distilled vinegar, safflower oil, salt), onions, contains milk and eggs, prepared and
Traces: Eggs,Milk
Additives: E160b - Annatto,E202 - Potassium sorbate,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Energy (kcal per 100g): 6.6666666666667
Fat (g per 100g): 10
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 23.333333333333
Sugars (g per 100g): 3.3333333333333
Fiber (g per 100g): 0
Proteins (g per 100g): 6.6666666666667
Salt (g per 100g): 1
NOVA group: 4