Product: Vegetable gyoza dumplings
Categories: Frozen foods
Sold in: United States
Ingredients: Wheat flour, water, cabbage, tofu (water, soybean, glucono delta lactone, calcium sulfate), edamame soybean, canola oil, carrot, onion, bamboo shoot, rice noodle (rice flour, water), contains less than 2% of each of the following: potato starch, textured soy protein concentrate, soy sauce (water, wheat, soybean, salt, alcohol [to retain freshness]), green onion, salt, sesame oil, rice flour, sweet cooking rice wine (water, mirin [rice, alcohol, koji {aspergillus oryzae}, enzyme, salt], sugar, lactic acid), isolated soy protein, sugar, dehydrated shiitake mushroom, spices, seasoning (hydrolyzed wheat protein, hydrolyzed soy protein, hydrolyzed corn protein, yeast extract, salt, citric acid, flavor), garlic, soy lecithin, soy flour, corn starch, xanthan gum.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E575 - Glucono-delta-lactone
Serving size: 7 PIECES (148 g)
Energy (kcal per 100g): 203
Fat (g per 100g): 9.46
Saturated fat (g per 100g): 1.01
Carbohydrates (g per 100g): 22.3
Sugars (g per 100g): 2.03
Fiber (g per 100g): 2
Proteins (g per 100g): 6.08
Salt (g per 100g): 0.945
Nutri-Score grade: b
NOVA group: 4