Product: Fat Free Pasteurized Sour Cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Cultured nonfat milk, milk*, food starch - modified (corn), contains less than 2% of: whey protein concentrate, proplyene glycol monoester*, artificial color**, gelatin, sodium hexametaphosphate, agar, xanthan gum, sodium citrate, locust bean gum, potassium sorbate (to preserve freshness), natural flavor, vitamin a palmitate.
Additives: E202 - Potassium sorbate,E331 - Sodium citrates,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E428 - Gelatine,E452 - Polyphosphates,E452i - Sodium polyphosphate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 66.67
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.3387
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt