Brand: La Selva
Quantity: 460 g
Categories: Meats and their products,Meats,Prepared meats,Sausages,French sausages,Strasbourg sausages,Industrial knacks
Sold in: Spain
Ingredients: salc bas ocidas salsitxes cuites frankfurt ingre ntes: pork (68%), pork proteit water, salt, dextrose, specci stabilizers (e450, e451, e452), thickener (e466), preservatives (e262, e250), spice extract, flavors, antioxidant glucose syrup (e300, e301, e316), flavor enhancer (e621), sugar, bean wood, coverage: water, salt, pucde soy contentions and z-milk derivatives smoked with bano jar c or its contents' to the mana bath,  consumption zructions: ria: remove the lid and heat ed during anutos, micr or das: remove the lid on the jar cof forio its contents to medotence for minutes, iron remove the product é yase k460g fry it with little oil, very warm weight net weight 809g drained: net: nutricig nal energetic information : 845 ki /204 kcal,  fats 5,9 g average buttocks per 100 g of production) vabr which saturated: 5,5 g 14,2 salt: 2,0 g 09 g of which sugars: 0,9 g protel carbohydrates carbo0 es
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E300 - Ascorbic acid,E301 - Sodium ascorbate,E316 - Sodium erythorbate,E450 - Diphosphates,E451 - Triphosphates,E452 - Polyphosphates,E466 - Sodium carboxy methyl cellulose,E621 - Monosodium glutamate
Energy (kcal per 100g): 204
Fat (g per 100g): 15.9
Saturated fat (g per 100g): 5.5
Carbohydrates (g per 100g): 0.9
Sugars (g per 100g): 0.9
Proteins (g per 100g): 14.2
Salt (g per 100g): 2
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat