Product: White Bread
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin atue mononitrate, riboflavin, folic acid), water, yeast,wheat how gluten, liquid sugar, contains 2 percent or less of ent soybean oiland/or canola oil, seasalt, vinegar, dough c conditioners (may contain one or more of: sodium stearoyl lactylate, mono-and diglycerides, calcium sulfate, ascorbic acid, enzymes), calcium propionate is al and sorbic acid (to retard spoilage), contains: wheat
Traces: Gluten
Additives: E200 - Sorbic acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Energy (kcal per 100g): 230.76923076923
Fat (g per 100g): 1.9230769230769
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.384615384615
Sugars (g per 100g): 1.9230769230769
Proteins (g per 100g): 9.6153846153846
Salt (g per 100g): 1.25
NOVA group: 4