Product: Creamy cheese cups
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: [cheddar and semisoft cheese (pasteurized cultured milk and part-skim milk, salt, enzymes)], water, butter, nonfat milk, whey, ultrafiltered nonfat milk, sodium polyphosphate, tricalcium phosphate, natural flavor, citric acid, parsley, onion*, garlic extract.
Additives: E330 - Citric acid,E452 - Polyphosphates,E452i - Sodium polyphosphate
Serving size: 1 CHEESE CUP (43 g)
Energy (kcal per 100g): 209
Fat (g per 100g): 16.28
Saturated fat (g per 100g): 10.47
Carbohydrates (g per 100g): 4.65
Sugars (g per 100g): 4.65
Fiber (g per 100g): 0
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.8025
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese