Product: Boston cream donuts with custard filling & decadent coating with festive leaf sprinkles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour (wheat flour, niacin thiamin mononitrate, riboflavin, reduced iron, folic acid), water, sugar (sugar, icing sugar, high fructose corn syrup), vegetable shortening (palm oil, canola oil, hydrogenated coconut oil, hydrogenated soybean oil, palm kernel oil, tbhq [preservative], dimethyl silicone), soybean oil, dextrose, leavening (yeast, sodium acid pyrophosphate, sodium bicarbonate), salt, defatted soy flour, cocoa powder, modified corn starch, emulsifiers (monoglycerides, sodium stearoyl lactylate, propylene glycol mono - and diesters of fats and fatty acids, datem, methyl cellulose, xanthan gum, polysorbate 60) dried whey wheat gluten, preservative (calcium propionate, potassium sorbate, sodium benzoate), nonfat dry milk, natural and artificial flavor, dried egg, beta-carotene, soy lecithin, enzymes, corn syrup solids, glycerin, caramel color, titanium dioxide (color), glucono delta-lactone, cornstarch, sodium acid phosphate, yellow 5, yellow 6, blue 1, red 40, sunflower lecithin, confectioner's glaze.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids,E575 - Glucono-delta-lactone
Serving size: 1 DONUT (50 g)
Energy (kcal per 100g): 340
Fat (g per 100g): 16
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 44
Sugars (g per 100g): 18
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes