Product: Pretzel sub buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, invert sugar, soybean oil, contains less than 2% of salt, sugar, vinegar, wheat gluten, mono-and diglycerides, calcium sulfate, guar gum, calcium carbonate, datem, ascorbic acid, enzymes, calcium propionate (preservative).
Additives: E282 - Calcium propionate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 306
Fat (g per 100g): 4.12
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 55.29
Sugars (g per 100g): 1.18
Fiber (g per 100g): 2.4
Proteins (g per 100g): 9.41
Salt (g per 100g): 1.3825
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread