Product: 8 sub buns
Brand: Gonnella Baking Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, high fructose, corn syrup, soybean oil, contains less than 2% of yeast salt, mono - and diglycerides, hydroxylated soy lecithin, cultured wheat flour, vinegar, enzymes, calcium sulfate, ascorbic acid, calcium peroxide, azodicarbonamide, fumaric acid, acetic acid, citric acid, lactic acid, sodium stearoyl lactylate, wheat gluten, calcium propionate (preservative), soy lecithin.
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 296
Fat (g per 100g): 4.93
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 50.7
Sugars (g per 100g): 4.23
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.86
Salt (g per 100g): 1.3375
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread