Product: Pan de molde sin gluten
Generic name: Pan de molde sin gluten con arroz integral
Brand: Auchan
Quantity: 480 g
Packaging: Protective gas,es:envase-de-plastico,fr:soporte-de-carton
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads,Sliced breads,Gluten-free sliced breads
Labels: No gluten,FACE
Manufactured in: Tarrasa,Barcelona (provincia),Cataluña,España
Sold in: Spain
Ingredients: Agua, almidón de maíz 24%, margarina vegetal [grasa vegetal de palma y coco, aceite de girasol, agua, emulgente: mono - y diglicéridos de ácidos grasos (E-471), acidulante: ácido cítrico (E-330), conservador: sorbato potásico (E-202), aromas, colorante: beta-caroteno (E-160a)], almidón de tapioca 8.5%,_harina integral de arroz 7,1% (harina de arroz y salvado de arroz), azúcar moreno de caña, azúcar, levadura, espesante:  goma xantana (E-415), emulgente: ésteres monoacetil y diacetiltartárico de mono - y diglicéridos de ácidos grasos (E-472e), sal, harina de algarroba, conservador: propionato sódico (E-281), gasificantes: difosfato disódico (E-450i), carbonato sódico (E-500i), antioxidante: ácido ascórbico (E-300).
Traces: Eggs
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E281 - Sodium propionate,E300 - Ascorbic acid,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: 2 rebanadas 55 g
Fat (g per 100g): 11.3
Saturated fat (g per 100g): 5.5
Carbohydrates (g per 100g): 46.9
Sugars (g per 100g): 7.6
Fiber (g per 100g): 6
Proteins (g per 100g): 1.4
Salt (g per 100g): 1.6256
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread