Product: Mrs. freshley's, glazed buns, honey
Brand: Mrs. Freshley's,  Flowers Foods  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (soybean and/or palm), corn syrup, yeast, contains 2% or less of each of the following: cinnamon, dextrose, corn starch, salt, distilled monoglycerides, soy flour, monocalcium phosphate, calcium carbonate, leavening (sodium acid pyrophosphate and sodium bicarbonate), agar, soy lecithin, datem, natural and artificial flavor, titanium dioxide (color), monoglycerides, enzymes, wheat starch, colored with turmeric and annatto, ascorbic acid, dry honey, calcium stearate, hydroxylated soy lecithin, preserved with calcium propionate, sodium propionate, potassium sorbate and natamycin,
Additives: E160b - Annatto,E171 - Titanium dioxide,E202 - Potassium sorbate,E235 - Natamycin,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 419
Fat (g per 100g): 20.93
Saturated fat (g per 100g): 11.63
Carbohydrates (g per 100g): 48.84
Sugars (g per 100g): 20.93
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.785
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes