Product: Bakery fresh goodness, multigrain bread
Brand: Bakery Fresh Goodness,  The Kroger Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bread mix (cracked purple wheat, flax seeds, cracked triticale, cracked kamut khorasan wheat, malted barley flour, millet, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dark rye flour, organic quinoa, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid], wheat gluten, enzymes, ascorbic acid added as a dough conditioner, maltodextrin), bread mix (cracked grain and seed blend [purple whole wheat, barley, red wheat, buckwheat, flax seeds, millet, triticale, amaranth, kamut khorasan wheat, oats], malted barley flour, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dark rye flour, salt, dried sour dough [wheat flour, whole rye flour, lactic acid, wheat starch, acetic acid], wheat gluten, enzymes, ascorbic acid added as a dough conditioner, maltodextrin), high fructose corn syrup, wheat gluten, wheat bran, rye flour, oat flakes, degerminated
Additives: E260 - Acetic acid,E270 - Lactic acid
Serving size: 0.9 ONZ (25 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 4
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 8
Fiber (g per 100g): 4
Proteins (g per 100g): 12
Salt (g per 100g): 2.4
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread