Product: 3 cheese, stuffed pasta shells with ricotta, romano & parmesan cheeses
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Frozen foods,Pastas
Sold in: United States
Ingredients: Ricotta cheese (milk, whey, skim milk, vinegar, xanthan gum, locust bean gum, guar gum, [stabilizers]), water, durum flour (enriched with niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), cracker meal (wheat flour [enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), pasteurized eggs, modified corn starch, romano cheese (hard grating cheese [cultured part-skim milk, salt, enzymes], domestic romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], pecorino romano cheese [sheep's milk, culture, enzyme, salt] anticaking [starch and cellulose] and potassium sorbate), salt, parmesan cheese (pasteurized part skim milk, salt, less than 2% enzymes, cheese cultures, cornstarch, powdered cellulose [to prevent caking], potassium sorbate [to protect flavor), yellow corn flour, wheat flour, canola oil, annatto, garlic pepper, parsley.
Additives: E160b - Annatto,E202 - Potassium sorbate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 SHELLS (141 g)
Energy (kcal per 100g): 142
Fat (g per 100g): 2.13
Saturated fat (g per 100g): 1.06
Carbohydrates (g per 100g): 23.4
Sugars (g per 100g): 2.84
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.8
Salt (g per 100g): 0.745
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals