Product: Italian style parmesan garlic bread
Sold in: United States
Ingredients: Bread: enriched wheat flour (flour, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, soybean oil, yeast, sugar, salt, fermented wheat flour, calcium propionate (preservative), microbial enzymes. spread: soybean oil, water, palm oil, dehydrated garlic, parmesan cheese (pasteurized milk, salt, powdered cellulose [as an anticaking agent], lipase, microbial enzyme, bacterial culture, natamycin), salt, vegetable monoglyceride, whey, natural flavor, citric acid, dehydrated parsley, potassium sorbate (preservative), beta-carotene (color).
Additives: E1104 - Lipase,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E235 - Natamycin,E282 - Calcium propionate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.125 LOAF (57 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 3.51
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.36
NOVA group: 4