Product: Vegetables with ranch dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Celery, ranch dressing (cultured buttermilk {nonfat milk}, soybean oil, water, egg, vinegar, salt, sugar, monosodium glutamate, xanthan & guar gum {food fiber}, onion powder, garlic powder, spices, maltodextrin), broccoli, tomato, carrot.
Additives: E412 - Guar gum,E621 - Monosodium glutamate
Serving size: 5 tsp (23 g)
Energy (kcal per 100g): 435
Fat (g per 100g): 34.78
Saturated fat (g per 100g): 4.35
Carbohydrates (g per 100g): 21.74
Sugars (g per 100g): 13.04
Fiber (g per 100g): 4.3
Proteins (g per 100g): 8.7
Salt (g per 100g): 2.065
Nutri-Score grade: d
NOVA group: 4
Food groups: Fruits and vegetables