Product: Sour Cream Dip
Brand: Anderson Erickson
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (cultured cream, nonfat dry milk, modified corn starch, sodium phosphate, locust bean gum, carrageenan, sodium citrate and enzymes), salt, dehydrated onion and garlic, monosodium glutamate, dextrose, spices, autolyzed yeast extract, natural flavors.
Additives: E407 - Carrageenan,E410 - Locust bean gum,E621 - Monosodium glutamate
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces