Product: Light white bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, oat fiber, wheat gluten, yeast, sugar, contains less than 2% of the following: salt, honey, soybean oil, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), vinegar, sesame seed, monocalcium phosphate, calcium propionate (preservative).
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 2 SLICES (46 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 2.17
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.65
Sugars (g per 100g): 6.52
Fiber (g per 100g): 6.5
Proteins (g per 100g): 8.7
Salt (g per 100g): 1.195
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread