Product: Wheat sandwich bread, wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), fiber (may contain soy, oat, cottonseed, and/or cellulose), wheat gluten, sugar, whole wheat flour, wheat bran, contains 2% or less of each of the following: yeast, sugar cane syrup, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes, ascorbic acid), cultured wheat flour, vinegar, psyllium, malted barley flour, molasses, citric acid, ammonium sulfate, guar gum, monocalcium phosphate, sodium citrate, soy lecithin, calcium sulfate, niacin, iron (ferrous sulfate), thiamine hydrochloride, riboflavin, folic acid, soy flour, natamycin (to retard spoilage).
Traces: Gluten,Soybeans
Additives: E235 - Natamycin,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E916 - Calcium iodate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1.6 ONZ (45 g)
Energy (kcal per 100g): 178
Fat (g per 100g): 1.11
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 2.22
Fiber (g per 100g): 13.3
Proteins (g per 100g): 11.11
Salt (g per 100g): 0.89
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread