Product: Blanquette de veau & Riz
Brand: Claude leger,
Categories: Meats and their products,Meals,Meals with meat,Beef dishes,Veal meat dishes,Veal blanquette
Labels: Nutriscore,Nutriscore Grade B
Sold in: France
Ingredients: Riz précuit 36,7% (eau, riz, huile de colza, sel), viande de veau traitée en salaison 27% (viande de veau (origine : France) 20,8%, eau, amidon transformé de maïs; stabilisants: E451i, E407a, E410; sel, fibre de blé), eau, crème 4,4%, (crème; stabilisant: E407), champignons égouttes 4%, carottes 4%, vin blanc, amidons modifiés de maïs et de manioc, arômes naturels (dont céréales contenant du gluten), oignons, fécule de manioc, sel, jus de citron concentré, poivre. Traces de céleri, poisson, crustacés, soja et moutarde. nºvoir sur
Traces: Celery,Crustaceans,Fish,Mustard,Soybeans
Additives: E14XX - Modified Starch,E407 - Carrageenan,E407a - Processed eucheuma seaweed,E410 - Locust bean gum,E451 - Triphosphates,E451i - Pentasodium triphosphate
Energy (kcal per 100g): 132
Fat (g per 100g): 4.5
Saturated fat (g per 100g): 1.7
Carbohydrates (g per 100g): 14.9
Sugars (g per 100g): 0.5
Proteins (g per 100g): 7.7
Salt (g per 100g): 0.7
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals