Product: Triple mac & cheese, triple cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Enriched macaroni product wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid, glycerol monostearate, cheese sauce mix maltodextrin, semisoft cheese (milk, cheese culture, salt, enzymes), whey, palm oil, monterey jack cheese (milk, cheese culture, salt, enzymes), nonfat milk, salt, corn syrup solids, buttermilk, contains 2% or less of each of the following: modified cornstarch, sodium phosphate, cheddar cheese (milk, cheese culture, salt, enzymes), lactic acid, calcium phosphate, sodium caseinate, butter, guar gum, with turmeric oleoresin added for color, dipotassium phosphate, monoglycerides, disodium phosphate, parmesan cheese (milk,cheese culture, salt, enzymes), citric acid, sodium silicoaluminate, yellow 6 lake, maltodextrin, modified cornstarch, salt, propylene glycol esters of fatty acids, mono-and diglycerides, potassium chloride, monoglycerides, anticaking agent (calcium silicate).
Additives: E110 - Sunset yellow FCF,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E552 - Calcium silicate,E554 - Sodium aluminium silicate
Serving size: 1 PACKAGE (58 g)
Energy (kcal per 100g): 397
Fat (g per 100g): 8.62
Saturated fat (g per 100g): 5.17
Carbohydrates (g per 100g): 65.52
Sugars (g per 100g): 6.9
Fiber (g per 100g): 1.7
Proteins (g per 100g): 12.07
Salt (g per 100g): 2.025
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals