Product: Kangaroo, traditional white flatbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, less than 2% of yeast, salt, wheat gluten, oat fiber, sugar, dough conditioner (distilled monoglycerides, calcium salts, guar gum, wheat starch, sodium metabisuflate, ascorbic acid), vinegar.
Additives: E412 - Guar gum
Serving size: 2.4 ONZ (68 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 3.68
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.18
Sugars (g per 100g): 0
Fiber (g per 100g): 2.9
Proteins (g per 100g): 8.82
Salt (g per 100g): 1.03
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread