Product: Kiki's gluten free chicago style three cheese deep dish pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Labels: No gluten
Sold in: United States
Ingredients: Pizza crust (gluten free flour (non-gmo cornstarch, non-gmo potato starch, non-gmo sorghum flour, non-gmo rice flour, non-gmo potato flour] non-gmo corn oil, cane sugar, yeast, salt, xanthan gum, olive oil), pizza sauce (tomatoes in juice [tomatoes, tomato juice, salt, and calcium chloride), pizza sauce (tomato puree, tomatoes, canola oil, salt, extra virgin olive oil, pecorino romano cheese, spices and garlic]), mozzarella cheese (cultured pasteurized whole milk, salt, and enzymes), parmesan (pasteurized part-skim milk, cheese cultures, salt, enzymes), spice.
Additives: E415 - Xanthan gum
Serving size: 0.25 PIZZA (168 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 10.714285714286
Saturated fat (g per 100g): 3.5714285714286
Carbohydrates (g per 100g): 31.547619047619
Sugars (g per 100g): 2.9761904761905
Fiber (g per 100g): 1.7857142857143
Proteins (g per 100g): 7.1428571428571
Salt (g per 100g): 1.1607142857143
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches