Product: Whole foods market, macaroni & cheese
Brand: Whole Foods Market,  Harry's Farmers Market  Ltd.
Sold in: United States
Ingredients: Pasta (durum wheat semolina, niacin, iron,thiamin mononitrate, riboflavin, folic acid), milk, cheddar cheese (pasteurized milk, cultures, enzymes, salt, annatto), buttermilk (cultured milk, stabilizer (modified food starch, sodium phosphate, guar gum, carrageenan, locust bean gum), salt, vitamin a palmitate, vitamin d3), unsalted butter (milk), cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, locust bean, guar gums)), wheat flour (wheat, niacin, reduced iron,thiamin mononitrate, riboflavin, folic acid), heavy cream (pasteurized cream (milk)), salt, canola oil, whole grain mustard (black mustard seeds, vinegar, salt), white pepper.
Additives: E160b - Annatto,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 1 cup (200 g)
Energy (kcal per 100g): 195
Fat (g per 100g): 10
Saturated fat (g per 100g): 6.5
Carbohydrates (g per 100g): 18
Sugars (g per 100g): 2
Fiber (g per 100g): 0.5
Proteins (g per 100g): 8
Salt (g per 100g): 0.8625
NOVA group: 4