Product: Fish cake
Brand: Birds Eye
Labels: Sustainable,Sustainable-fishing,Australian made,Sustainable Seafood MSC
Sold in: Australia
Ingredients: hoki, pollock or hake (fish) (47%). wheat flour, potato (12%), canola oil, water, milk solids, maize starch, flavour (contains fish), acidity regulators (451, 450), salt, flavour enhancers (627, 631), wheat starch, potato starch, sugar, yeast, black pepper, hydrolysed vegetable protein, glucose, chia flour, parsley flakes, garlic powder, food acid (citric), dextrose (from maize). contains milk, fish, wheat, gluten. although care is taken to remove bones from this product, some bones may remain. keep frozen store at or below minus 18°c made in australia from at least 40% australian ingredients
Additives: E450 - Diphosphates,E451 - Triphosphates,E627 - Disodium guanylate,E631 - Disodium inosinate
Energy (kcal per 100g): 214.627152
Fat (g per 100g): 11.2
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 17.2
Sugars (g per 100g): 3.8
Proteins (g per 100g): 10.8
Salt (g per 100g): 1.125
NOVA group: 4