Product: American Pasteurized Process American Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), citric acid, enzymes, soy lecithin, apo carotenal and beta carotene (color).
Additives: E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates
Serving size: 1 SLICE (19 g)
Energy (kcal per 100g): 368.42
Fat (g per 100g): 31.58
Saturated fat (g per 100g): 15.79
Carbohydrates (g per 100g): 5.26
Sugars (g per 100g): 5.26
Fiber (g per 100g): 0
Proteins (g per 100g): 15.79
Salt (g per 100g): 4.5453
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese