Product: Frontier oat gluten-free flapjack & waffle mix
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cooking helpers,Pastry helpers,Baking Mixes,Dessert mixes,Cake mixes
Sold in: United States
Ingredients: Gluten-free 100% whole grain oat flour, brown sugar, tapioca flour, egg whites, eggs, leavening (monocalcium phosphate, baking soda), brown rice protein, pea protein, sea salt, xanthan gum.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1/2 cup (53 g)
Energy (kcal per 100g): 396
Fat (g per 100g): 7.55
Saturated fat (g per 100g): 1.89
Carbohydrates (g per 100g): 64.15
Sugars (g per 100g): 7.55
Fiber (g per 100g): 9.4
Proteins (g per 100g): 18.87
Salt (g per 100g): 1.84
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes