Product: BANQUET Bacon Mac And Cheese, 7.5 OZ
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: CHEESE AND BACON SAUCE: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]),Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or SmokeFlavor), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {PasteurizedMilk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, DATEM,Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Maltodextrin, Beta Carotene (Color). ELBOW PASTA: Water, Elbow Macaroni(Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil. CONTAINS:MILK, WHEAT.
Traces: Gluten,Milk
Additives: E160b - Annatto,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 Meal (213 g) (213 g)
Energy (kcal per 100g): 117
Fat (g per 100g): 4.69
Saturated fat (g per 100g): 1.64
Carbohydrates (g per 100g): 14.55
Sugars (g per 100g): 2.35
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.69
Salt (g per 100g): 1.045
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals