Product: Lemon petite bundt cakes, lemon
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Lemon cake (sugar, wheat flour, eggs, soybean oil, water, modified food starch sunflower oil, natural flavors wheat starch leavening {sodium acid pyrophosphate, sodium bicarbonate, corn starch monocalcium phosphate] dried soy milk, salt, wheat gluten, wheat protein isolate, distilled monoglycerides, cellulose gum, sunflower, lecithin [emulsifier]), glaze (sugar, water, maltodextrin, corn starch, contains less that 2% of each of the following: cellulose gum, gum arabic, natural flavor palm oil).
Additives: E322 - Lecithins,E322i - Lecithin,E414 - Acacia gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.175 ONZ (33 g)
Energy (kcal per 100g): 394
Fat (g per 100g): 18.18
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 57.58
Sugars (g per 100g): 36.36
Fiber (g per 100g): 0
Proteins (g per 100g): 6.06
Salt (g per 100g): 0.9475
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes