Product: Salted caramel mini cupcakes, salted caramel
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Gluten-free flour blend (white rice flour, potato starch (non-gmo), tapioca flour), vegan butter (non-gmo oil blend (palm fruit, canola, and olive oils), water, salt, natural flavor, sunflower lecithin, lactic acid (non-dairy), annatto extract for color), cane sugar, water, powdered sugar (sugar, cornstarch), non-hydrogenated shortening (palm oil), cage-free eggs, brown sugar, coconut milk (coconut, water, guar gum), vanilla extract (vanilla bean extractives in water, alcohol), sea salt, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (85 g)
Energy (kcal per 100g): 435
Fat (g per 100g): 27.06
Saturated fat (g per 100g): 10.59
Carbohydrates (g per 100g): 45.88
Sugars (g per 100g): 30.59
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.35
Salt (g per 100g): 0.765
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes