Product: High Protein Mousse Low Carb Bar Passionfruit Cheesecake
Brand: BSc
Sold in: Australia
Ingredients: No Added Sugar White Choc Paste (Sweetener (Maltitol), Vegetable Fat, Mak Protein Crisps Whey Protein Concentrate (Milk), Calcium Caseinate (Milk)), No Added Sugar Protein White Chocolate 20% (Sweetener (Maltitol), Cocoa Solids 33%, Soy Protein Isolate, Milk Solids 10%, Emulsifiers (Soy Lecithin, 476), Food Acid (Citric Acid)), Polydextrose, Sweetener (Sorbitol), Humectant (Glycerol), Glycine, Waffle Crunch 2% (Contains Natural Colour (Caramel I) (Wheat Soy)), Passionfruit Powder 1%, Sunflower Oil, Natural Flavour, Natural Colour (Cararhel I, Beta Carotene), Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E). Contains Wheat, Gluten, Milk, Soy. Made on equipment which processes (May be present) Peanut, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.
Traces: Nuts,Peanuts,Sesame seeds
Additives: E1200 - Polydextrose,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E420 - Sorbitol,E422 - Glycerol,E476 - Polyglycerol polyricinoleate,E640 - Glycine and its sodium salt,E640i - Glycine,E965 - Maltitol
Serving size: 55 g
Fat (g per 100g): 20.2
Saturated fat (g per 100g): 9.45
Carbohydrates (g per 100g): 7.82
Sugars (g per 100g): 6
Fiber (g per 100g): 2.55
Proteins (g per 100g): 28.9
Salt (g per 100g): 0.314
NOVA group: 4