Product: Madeleine coquille aux oeufs
Brand: Antoinette Patisserie
Quantity: 250 g
Packaging: Plastic
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Madeleines
Sold in: France
Ingredients: farine de _blé_ 29% (_gluten_), sucre 20%, _oeufs_ 15%, huile de colza (non ogm) 13%, sirop de glucose, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), glycérine, dextrose, malt d'_orge_, sucre inverti, émulsifiants : E202-E282, stabilisant : sorbitol, arôme.
Traces: Milk,Nuts,Soybeans
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E420 - Sorbitol,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 424
Fat (g per 100g): 18.2
Saturated fat (g per 100g): 3.1
Carbohydrates (g per 100g): 59
Sugars (g per 100g): 30.4
Proteins (g per 100g): 5.6
Salt (g per 100g): 0.96
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes