Product: Creamed Cottage Cheese
Brand: Calder Dairy
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured skim milk, cultured cream, salt, whey, lactose, guargum, sorbic acid (to maintain freshness), citric acid, mono-and diglycerides, carrageenan, calcium sulfate xanthan gum, polysorbate 80, locust bean gum, enzymes.
Additives: E200 - Sorbic acid,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/2 cup (113 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 3.98
Saturated fat (g per 100g): 2.21
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0.7
Proteins (g per 100g): 11.5
Salt (g per 100g): 1.0175
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese