Product: Butternut Squash Soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Butternut squash, water, heavy cream, red apple, red peppers, salted butter (cream, salt), contains 2% or less of: modified food starch, cane sugar, brown sugar, mirepoix puree (carrot, celery, onion), salt, cultured dextrose, tomato paste, ginger puree (ginger, citric acid), tomato concentrate, yeast extract, curry powder (coriander, fenugreek, turmeric, cumin, black pepper, bay leaves, celery seed, nutmeg, clove, onion, red pepper, ginger), onion powder, dehydrated garlic, cinnamon, nutmeg.
Additives: E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 114.29
Fat (g per 100g): 6.94
Saturated fat (g per 100g): 4.49
Carbohydrates (g per 100g): 10.61
Sugars (g per 100g): 5.71
Fiber (g per 100g): 0.82
Proteins (g per 100g): 1.22
Salt (g per 100g): 0.6946
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals