Product: Red pepper & mozzarella wild alaska sockeye salmon burger
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Sockeye salmon, mozzarella cheese [cultured milk, water, cream, skim milk, sodium phosphates, salt, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], dried red pepper, dried onion, dehydrated potato, lemon juice [filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil], water, canola/olive oil blend, salt, dry potato, actobind (modified corn starch, corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), granulated garlic, wasabi powder (horseradish powder, corn starch, mustard flour, natural wasbi powder, yellow #5, blue #1 lake, yellow #5 lake), black pepper, potassium sorbate (preservative).
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E222 - Sodium bisulphite,E235 - Natamycin,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E461 - Methyl cellulose
Serving size: 1 BURGER (112 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 8.04
Saturated fat (g per 100g): 2.23
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 3.57
Fiber (g per 100g): 1.8
Proteins (g per 100g): 19.64
Salt (g per 100g): 1.3175
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry