Product: Ravioli aux cèpes bio
Brand: L'italie du Bio
Quantity: 250 g e
Packaging: Plastic,Fresh,Tray,fr:film-en-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Fresh foods,Pasta dishes,Pastas,Stuffed pastas,Fresh meals,Fresh pasta,Pasta stuffed with vegetables,Ravioli,Fresh ravioli,Mushroom ravioli,Ravioli with porcini mushrooms
Labels: Organic,EU Organic,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,Green Dot,IT-BIO-009,Made in Italy,PDO
Origin: Italy
Manufactured in: Italie
Sold in: France
Ingredients: Ricotta * 31% (lactoserum de LAIT, LAIT, sel), semoule de BLE dur* 27%, farine de BLE tendre *13%, ŒUF * 16 %, chapelure * (farine de BLE tendre, sel), cèpes déshydratés * 1 %, sel, eau, Grana Padano DOP * (LAIT de vache, sel, présure), épices *]; farine de riz *. *Ingrédient issu de l'agriculture biologique.
Traces: Soybeans
Serving size: 125 g
Energy (kcal per 100g): 237
Fat (g per 100g): 5.3
Saturated fat (g per 100g): 3.2
Carbohydrates (g per 100g): 35
Sugars (g per 100g): 1.6
Proteins (g per 100g): 11
Salt (g per 100g): 1.875
Nutri-Score grade: d
NOVA group: 3
Food groups: Cereals and potatoes,Cereals