Product: Campbell's Chunky Chili Mac
Brand: Campbells
Sold in: United States
Ingredients: caution: metal edges are sharp. if using recommend use tarch, onions, sugar, salt, spices, white corn flour, garlic**, hydrofrzed n pdets: water, tomato puree (water, tomato paste), seasoned cooked beef ad ae, idney beans, enriched macaroni pasta (semolina, egg whites, niacin a ande heef and pork, salt, spice extractive), diced tomatoes in tomato juice, ad ite, hiamine mononitrate, riboflavin, folic acid), contains less than 2% of ma e, pagrika, maltodextrin, carrots, celery, onions, vegetable oil, comstarch, a add water can opener, open bottom of can. hnet, lavoring (includes soy lecithin). anine biengineered food ingredients. e mgretients from corn, soy and sugar w artificial colors heat, covered, in medium mie a ne rections u micowavable seniy bwa i s like a me high 21/2 to 3 min. or uni at ie pour soup into saucepan. heat, m ocasionaly. moowave: microwave ovens vary. time peisappoximate. uneven microwave ng may cause popping, movement he bonland or splattering. 2 careful, leave in micowael i, um 3 stir & serve. prompty eigene unused product in separate cntie caroni pasti do not date on contane ** avoring (includes soy lecithin). tains egg, wheat, soy. **dried nengineered food ingredients. roduct come trom geneticany rinse & insert lid slon po &quot;5 1000 21880 21886-5n метal can 910001028181 y chili mac 19 how2recycle.info
Additives: E101 - Riboflavin,E101i - Riboflavin,E322 - Lecithins,E322i - Lecithin
Energy (kcal per 100g): 83.333333333333
Fat (g per 100g): 2.9166666666667
Saturated fat (g per 100g): 1.0416666666667
Carbohydrates (g per 100g): 10.833333333333
Sugars (g per 100g): 2.9166666666667
Fiber (g per 100g): 1.6666666666667
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.82291666666667
NOVA group: 4