Product: Bavarian style pretzel burger, wrapped sandwiches
Categories: Frozen foods
Sold in: United States
Ingredients: Pretzel bun: enriched flour (unbleached, unbromated wheat flour, malted barley flour, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, folic acid), water, sugar, salt, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), monoglycerides, sodium stearoyl lactylate (ssl), calcium propionate, calcium sulfate, guar gum, diacetyl tartaric acid esters of mono-diglycerides (datem), soybean oil, silicon dioxide (flow aid), enzymes (wheat), ascorbic acid, l-cysteine hydrochloride, azodicarbonamide (ada), calcium peroxide, partially hydrogenated soybean and cottonseed oils, wheat gluten, yeast, dry malt, corn flour, turmeric, mono - and diglycerides, contains 2% or less of paprika, natural and artificial flavors. fully cooked flame broiled chopped beef steaks: beef, seasoning (hydrolyzed corn protein, dextrose, salt, flavoring), sodium phosphate. smoked ham: cured with: water, salt, sugar, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. stone ground mustard: stone ground mustard (water, vinegar, brown mustard seed, salt, xanthan gum), water, gelatin, modified food starch. pasteurized process swiss cheese: swiss cheese (part-skim milk, cheese culture, salt, enzymes), water, sodium phosphate, salt, sodium citrate, sorbic acid (preservative), milkfat, starch added for slice separation.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E316 - Sodium erythorbate,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 SANDWICH (231 g)
Energy (kcal per 100g): 234
Fat (g per 100g): 9.96
Saturated fat (g per 100g): 4.33
Carbohydrates (g per 100g): 19.48
Sugars (g per 100g): 3.03
Fiber (g per 100g): 0.9
Proteins (g per 100g): 13.85
Salt (g per 100g): 1.8175
Nutri-Score grade: d
NOVA group: 4