Product: Croissant Cacao Viruta
Generic name: Croissant relleno de crema al cacao decorado con virutas al cacao
Brand: peiron & torrent
Quantity: 280 g (8)
Categories: Snacks,Sweet snacks,Viennoiseries,Chocolate croissant
Labels: Green Dot
Sold in: Spain
Ingredients: Relleno de chocolate [azúcar, aceites vegetales (palma, nabina), cacao desgrasado en polvo (8%), suero de LECHE en polvo, emulgente: lecitina de girasol y aromas], harina de TRIGO, manteca de cerdo, agua, azúcar, grasa vegetal (palma), levadura, HUEVO líquido pasteurizado, grasa vegetal totalmente hidrogenada (palmiste), jarabe de glucosa y fructosa, cacao desgrasado en polvo, sal, GLUTEN DE TRIGO, emulgentes: E-471, E-472e, E-481 y lecitina de girasol, agente de recubrimiento: E-553b, conservadores: E-282 y E-202, antioxidantes: E-331, E-320, E-304, E-300, E-306 y ácido citrico, gelificante: pectinas, colorantes: E-170, E-150d y carotenos, estabilizante: goma guar y aromas.
Traces: Mustard,Nuts,Soybeans
Additives: E150d - Sulphite ammonia caramel,E170 - Calcium carbonates,E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E304 - Fatty acid esters of ascorbic acid,E306 - Tocopherol-rich extract,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E412 - Guar gum,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E553 - Magnesium silicates,E553b - Talc
Serving size: 35 g
Energy (kcal per 100g): 527
Fat (g per 100g): 34
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 32
Fiber (g per 100g): 2.5
Proteins (g per 100g): 4.7
Salt (g per 100g): 0.55
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Pastries