Product: Stir-fry asian sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, soy sauce (water, soybeans, wheat, salt), cane sugar, mirin wine (sake [water, rice, koji], cane sugar, salt, water), white vinegar, corn starch, toasted sesame oil, salt, ginger powder, ginger puree, garlic powder, xanthan gum, black pepper.
Additives: E415 - Xanthan gum
Serving size: 1 Tbsp (17 g)
Energy (kcal per 100g): 88
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 17.65
Sugars (g per 100g): 11.76
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 3.235
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces