Product: Gourmet crab cakes
Categories: Frozen foods
Sold in: United States
Ingredients: Crab meat, mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium, edta (to protect flavor), eggs (whole eggs, citric acid), celery, bread crumbs (bleached wheat flour, yeast, salt, hydrogenated soybean oil), onions, butter (cream, salt), contains 2% or less of the following: baking powder (sapp, sodium bicarbonate, starch, mcp, calcium lactate), salt, spices, onion powder, dextrose, spice extractives, silica gel, mustard, black pepper, yellow mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, anchovies, soy lecithin), baked crab meat, natural crab juices, maltodextrin, modified potato starch, butter (cream, flavorings), corn oil, onion powder, celery salt (salt, celery seed), red pepper, bay leaves, cloves, allspice (pimento), ginger, mace, cardamom, cinnamon, lemon juice concentrate, sodium bisulfite (preservative), lemon oil, parsley.
Additives: E150c - Ammonia caramel,E222 - Sodium bisulphite,E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (113 g)
Energy (kcal per 100g): 248
Fat (g per 100g): 16.81
Saturated fat (g per 100g): 4.42
Carbohydrates (g per 100g): 9.73
Sugars (g per 100g): 0.88
Fiber (g per 100g): 2.7
Proteins (g per 100g): 14.16
Salt (g per 100g): 1.6825
Nutri-Score grade: d
NOVA group: 4