Product: Toffee almond cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Wheat flour, heath toffee pieces [milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, salt, soy lecithin, vanillin, artificial flavor), sugar, palm oil, dairy butter (milk), almonds (roasted in cocoa butter and/or sunflower oil), contains 2% or less of: salt, artificial flavor, soy lecithin], brown sugar, palm oil shortening, sugar cane syrup, sugar, eggs enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), almonds, soybean oil, butter [cream (milk), natural flavors], food starch-modified, natural and artificial flavor, salt, leavening (sodium bicarbonate, monocalcium phosphate), caramel color (caramel color (contains sulfites)].
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (39 g)
Energy (kcal per 100g): 436
Fat (g per 100g): 20.51
Saturated fat (g per 100g): 8.97
Carbohydrates (g per 100g): 61.54
Sugars (g per 100g): 30.77
Fiber (g per 100g): 2.6
Proteins (g per 100g): 5.13
Salt (g per 100g): 0.8975
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes