Product: Italian style cheese tortellini with alfredo sauce, italian style, alfredo sauce
Categories: Frozen foods
Sold in: United States
Ingredients: Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: bread crumbs (wheat flour, sugar, yeast, salt), part skim ricotta cheese (whey, milk, vinegar, carrageenan [stabilizer]), romano cheese (pasteurized sheep's milk, culture, rennet, salt), whole milk ricotta cheese (whey, whole milk, cream, vinegar), canola oil, water, salt, black pepper, nutmeg. alfredo sauce: heavy cream, water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), whole milk, romano cheese (pasteurized sheep's milk, culture, rennet, salt), canola oil, modified corn starch, salt, sodium phosphate, roasted garlic, stabilizer (gum arabic, xanthan gum, carrageenan), black pepper, nutmeg.
Additives: E407 - Carrageenan,E414 - Acacia gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (170 g)
Energy (kcal per 100g): 206
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 6.47
Carbohydrates (g per 100g): 19.41
Sugars (g per 100g): 1.18
Fiber (g per 100g): 0
Proteins (g per 100g): 7.06
Salt (g per 100g): 1.235
Nutri-Score grade: d
NOVA group: 4