Product: Everything french bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Bread: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, less than 2% of high fructose corn syrup, salt, bleached wheat flour, soybean oil, datem, ascorbic acid (preservative), ammonium sulfate, calcium sulfate, enzymes, l-cysteine monohydrochloride, azodicarbonamide, sodium aluminum phosphate, baking soda. toppings: salt, dehydrated garlic, dehydrated onion, poppy seeds, sesame seeds.
Additives: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E517 - Ammonium sulphate,E541 - Sodium aluminium phosphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 0.12 OF A LOAF (53 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 1.89
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.28
Sugars (g per 100g): 3.77
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.43
Salt (g per 100g): 2.925
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread