Product: Pumpkin bundt cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, pumpkin, soybean oil, water, contains 2% or less of each of the following: modified food starch, pecans, corn syrup, whey, high fructose corn syrup, spices, vital wheat gluten, natural and artificial flavor, emulsifier blend (propylene glycol esters of fatty acids, mono-and diglycerides, sodium stearoyl lactylate), salt, wheat starch, soy lecithin, cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate, natural flavor, sodium aluminumsilicate, sodium hexametaphosphate), sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), corn starch, calcium propionate (preservative), annato extract (color), turmeric oleorsin (color), agar-agar, artificial color, cream cheese (cream, cheese culture, salt, carob bean gum, guar gum), lactic acid, caramel color, citric acid, locust bean gum, mono-and diglycerides, yellow 5, yellow 6, coloring gel (water, high fructose corn syrup, glycerine, yellow 5, sugar, modified food starch, carrageenan gum, sodium benzoate [preservative], potassium sorbate [preservative], xanthan gum, citric acid [preservative]), sodium phosphate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E401 - Sodium alginate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 0.05 OF CAKE (80 g)
Energy (kcal per 100g): 350
Fat (g per 100g): 15
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 33.75
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.75
Salt (g per 100g): 0.625
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes