Product: Fork split english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), fiber (contains one or more of the following: soy, oat, cottonseed, or cellulose), yeast, wheat gluten, contains 2% or less of each of the following: high fructose corn syrup, dextrose, salt, corn starch, corn meal, malted wheat flour, vinegar, soybean oil, datem, corn flour, ethoxylated mono - and diglycerides, mono - and diglycerides, enzymes, cultured wheat flour, calcium sulfate, ascorbic acid, ammonium sulfate, calcium peroxide, fumaric acid, monocalcium phosphate, soy flour, calcium propionate and potassium sorbate (to retard spoilage),
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 175
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.35
Sugars (g per 100g): 3.51
Fiber (g per 100g): 12.3
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.0975
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread