Product: Kimchi Mayo
Categories: Condiments,Sauces,Groceries
Labels: Vegetarian,No GMOs,Vegan,Non GMO project
Sold in: United States
Ingredients: Water, canola oil, cane sugar, gochugaru (korean dried chili pepper), white distilled vinegar, chickpea powder, crushed garlic (garlic, citric acid), sea salt, ginger puree (ginger, citric acid), non gmo modified food starch, cayenne pepper powder, xanthan gum, spice (mustard powder), lemon juice concentrate.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 Tbsp (16 g)
Energy (kcal per 100g): 281.25
Fat (g per 100g): 25
Saturated fat (g per 100g): 0.78125
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 12.5
Proteins (g per 100g): 0
Salt (g per 100g): 1.953125
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces