Product: Ginger snap cookies
Brand: Aleias Gluten Free Foods
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Pure cane sugar, tapioca flour, whole grain sorghum flour, butter, eggs, molasses, cinnamon, spices, cream of tartar, pure vanilla extract, baking soda, salt, pepper
Additives: E336 - Potassium tartrates,E336i - Monopotassium tartrate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 ONZ (14 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 35.71
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0.715
Nutri-Score grade: e
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes