Product: Ravioli stuffed with a savory blend of pan portabella mushrooms & fine artisan cheeses, roasted mushroom
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: portabella mushrooms, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizers [guar gum, locust bean gum, xanthan gum]), fontina cheese (pasteurized milk, cheese culture, salt, rennet), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), mushroom flavor (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter [cream, natural flavoring], flavoring, salt, onion powder), breadcrumbs (wheat flour, sugar, yeast, salt), butter (cream [milk], natural flavoring), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), eggs, parmesan flavor (parmesan cheese [pasteurized milk, cultures, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavorings), garlic, red wine, parsley, salt, black pepper. pasta: wheat flour, water, eggs, beta-carotene.
Additives: E160a - Carotene,E160ai - Beta-carotene,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 9
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 27
Sugars (g per 100g): 0
Fiber (g per 100g): 4
Proteins (g per 100g): 11
Salt (g per 100g): 1.225
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals