Product: Corn in butter sauce
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Frozen foods,Vegetables based foods,Frozen plant-based foods,Frozen vegetables
Sold in: United States
Ingredients: Corn, water, contains less than 2% of: annatto (vegetable color), beta carotene (color), butter (pasteurized cream, salt), butter oil, enzyme modified butter, unsalted butter (pasteurized cream, natural flavors), cream, modified cornstarch, gelatin, guar gum, mono and diglycerides, maltodextrin, milk, natural flavor, palm oil, partially hydrogenated soybean oil, salt, sodium phosphate, soybean oil, sugar, tocopherol, turmeric (color), vitamin a palmitate, wheat flour, whey, xanthan gum.
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.75 cup (102 g)
Energy (kcal per 100g): 98
Fat (g per 100g): 1.47
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 19.61
Sugars (g per 100g): 4.9
Fiber (g per 100g): 2
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.4175
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables