Product: Alfredo pasta sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Light cream (cream, milk), water, butter, parmesan & romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), enzymes modified egg yolks, garlic, parmigiano reggiano (pasteurized milk, salt, rennet), black pepper, salt, disodium phosphate, modified cornstarch, xanthan gum.
Additives: E339ii - Disodium phosphate,E415 - Xanthan gum
Serving size: 1/4 cup (62 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 14.52
Saturated fat (g per 100g): 9.68
Carbohydrates (g per 100g): 3.23
Sugars (g per 100g): 1.61
Fiber (g per 100g): 0
Proteins (g per 100g): 4.84
Salt (g per 100g): 1.6525
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces