Product: Chicken enchiladas
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked enriched rice (water, long grain parboiled rice, iron phosphate, niacin, thiamin mononitrate, folic acid), half & half (milk, cream), cooked chicken, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), corn tortilla (white and yellow corn, treated with lime water, contains 2% or less of phosphoric acid, propionic acid [preservative], sodium phosphate), onions, water, crushed tomatoes, soybean oil and/or canola oil, bell peppers, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chili peppers (poblano, anaheim, serrano), bread crumbs (bleached wheat flour, yeast, sugar, salt), salt, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), colby cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [coloring]), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), spices and color (turmeric), potato starch, modified corn starch, jalapeno peppers (jalapeno peppers, water, vinegar, salt), sugar, olive oil, garlic, granulated garlic, gums (guar, xanthan), oleoresin chili spice (extractives of cayenne pepper, soybean oil, mono-diglycerides), whey, disodium inosinate, disodium guanylate.
Additives: E160b - Annatto,E280 - Propionic acid,E330 - Citric acid,E338 - Phosphoric acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ENCHILADA WITH RICE AND SAUCE (181 g)
Energy (kcal per 100g): 122
Fat (g per 100g): 5.52
Saturated fat (g per 100g): 1.66
Carbohydrates (g per 100g): 12.15
Sugars (g per 100g): 1.1
Fiber (g per 100g): 1.1
Proteins (g per 100g): 5.52
Salt (g per 100g): 1.0225
Nutri-Score grade: b
NOVA group: 4