Product: farmfoods vavilla cheese cake
Sold in: United Kingdom
Ingredients: reduced fat soft cheese (18%) (skimmed milk, cream (milk), maize starch, salt, stabilisers (xanthan gum, locust bean gum)), water, biscuit crumb (wheat flour (with added calcium, iron, niacin, thiamine)), wholemeal wheat flour, palm oil, sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), glucose-fructose syrup, salt, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), dried skimmed milk, dried whey (milk), barley malt extract), whipping cream (milk), sugar, quark (6%) (skimmed milk), skimmed milk powder, margarine (palm oil, rapeseed oil, water, emulsifie (mono - and diglycerides of fatty acids), natural flavouring), palm kernel oil, palm stearin oil, dextrose, pork gelatine, modified maize starch, emulsifier (mono - and diglycerides of fatty acid vanilla extract, ed at all do not ed at - 18°c desserts where t your allergen advice box rdboard widely ecycled for all allergens, including gluten, please see ingredients in bold, made in a factory that al: handles egg , nuts,
Additives: E296 - Malic acid,E410 - Locust bean gum,E415 - Xanthan gum,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
NOVA group: 4