Product: Goat cheese covered with fragrant rosemary
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized goat's milk, salt, rennet, cheese cultures, calcium chloride. preserving agent: egg lysozyme (from egg white). dried rosemary & natamycin applied to the non-edible rind.
Additives: E1105 - Lysozyme
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 3.57
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.5175
NOVA group: 3
Food groups: Milk and dairy products,Cheese