Product: Gluten free blueberry mini muffins, blueberry
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, eragrostis teff flour, whole eggs, soybean oil, blueberries, water, cornstarch, nonfat milk, palm oil, leavening (cream of tartar, baking soda), salt, soy lecithin, natural flavor.
Additives: E322 - Lecithins,E322i - Lecithin,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (23 g)
Energy (kcal per 100g): 348
Fat (g per 100g): 17.39
Saturated fat (g per 100g): 4.35
Carbohydrates (g per 100g): 39.13
Sugars (g per 100g): 26.09
Fiber (g per 100g): 0
Proteins (g per 100g): 4.35
Salt (g per 100g): 0.76
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes