Product: Margherita lasagna, margherita
Sold in: United States
Ingredients: Margherita tomato sauce (crushed tomatoes [tomatoes, salt, citric acid], water, onion, basil, cornstarch, cane sugar, olive oil, canola oil, salt, cultured dextrose [cultured dextrose, maltodextrin], garlic, black pepper), margherita bechamel sauce (ricotta cheese [pasteurized whole milk, whey, vinegar, salt], bechamel sauce [milk {whole milk, vitamin d3 added}, parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes, may include powdered cellulose [to prevent caking], onion, canola oil, cornstarch, salt, bay leaf, black pepper, nutmeg], eggs [whole eggs, citric acid {added to preserve color}, water {as a carrier for citric acid}], basil, garlic, black pepper), pasta (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, eggs), tomatoes, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, may include powdered cellulose [to prevent caking], fresh mozzarella [pasteurized milk, vinegar, enzymes, salt]).
Additives: E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 2.64
Carbohydrates (g per 100g): 11.45
Sugars (g per 100g): 3.08
Fiber (g per 100g): 1.3
Proteins (g per 100g): 6.17
Salt (g per 100g): 0.6175
NOVA group: 4