Product: Blue Bird Bakeries, Frosted Donuts
Brand: Flowers Foods  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Frosting (sugar, hydrogenated palm kernel oil, cocoa [processed with alkali], whey [milk], soy lecithin, salt, vanillin [artificial flavor], natural and artificial flavoring), enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, sugar, water, whey (milk), nonfat milk, soybean oil, soy flour, contains 2% or less of each of the following: leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), egg yolks, dextrose, corn syrup solids, salt, soy lecithin, distilled monoglycerides, wheat gluten, wheat starch, natural and artificial falvors, guar gum, sodium stearoyl lactylate, corn dextrin, tapioca dextrin, propylene glycol mono-and diesters of fats and fatty acids, mon-and diglycerides, sodium stearoyl-2 - lactylate, modified wheat starch, sodium alginate, karaya gum, cornstarch, xanthan gum, enzymes, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.
Additives: E1400 - Dextrin,E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E416 - Karaya-gum,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 2.1 ONZ (59 g)
Energy (kcal per 100g): 458
Fat (g per 100g): 27.12
Saturated fat (g per 100g): 16.95
Carbohydrates (g per 100g): 52.54
Sugars (g per 100g): 28.81
Fiber (g per 100g): 3.4
Proteins (g per 100g): 5.08
Salt (g per 100g): 0.9325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes