Product: Peanut butter sandwich creme cookies
Sold in: United States
Ingredients: enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, brand quality since 1914 deanut dr dugar, vegetable shortening (palm and canola oil with tbho to preserve freshness), oais, ot salttter (roasted peanuts, sugar, hỷdrogenated vegetablè oil [canola, cottonseed, and/or soybean oili, sali, molasses), dextrose, corn starch, and less than 2% of the following: corn syrup, ground raisin paste, salt, cinnamon, leavening (baking soda, ammonium bicarbonate), soy lecithin, caramel color, annat to extracts, citric acid, and natural and artificial flavors (contains milk and egg), contains wheat, peanut, soy, milk, and egg ingredients, allergy information: made on equipment that makes products containing tree nuts, frito-lay, inc, plano, tx 75024-4099 questions or comments? call 1-800-352-4477 weekdays frito l av ©2008 frito-lay north america, inc
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Energy (kcal per 100g): 515.15151515152
Fat (g per 100g): 24.242424242424
Saturated fat (g per 100g): 7.5757575757576
Carbohydrates (g per 100g): 66.666666666667
Sugars (g per 100g): 30.30303030303
Fiber (g per 100g): 3.030303030303
Proteins (g per 100g): 9.0909090909091
Salt (g per 100g): 0.9469696969697
NOVA group: 4