Product: Strained plain lowfat greek yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized nonfat grade a milk, grade a cream, contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus, acidophilus, bifidus, lactobacillus casei.
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 75
Fat (g per 100g): 1.98
Saturated fat (g per 100g): 1.32
Carbohydrates (g per 100g): 4.41
Sugars (g per 100g): 2.64
Fiber (g per 100g): 0.4
Proteins (g per 100g): 9.69
Salt (g per 100g): 0.1
Nutri-Score grade: a
NOVA group: 3
Food groups: Milk and dairy products,Milk and yogurt