Product: Axoa de veau au piment d?Espelette
Brand: Orocbat
Categories: Meats and their products,Meals,Meals with meat,Beef dishes,Veal meat dishes,fr:Axoa de veau
Sold in: France
Ingredients: viande de veau (53%), poivrons verts, poivrons rouges, eau, oignons, ail, sel, piment d'Espelette poivre, sucre, thym.
Energy (kcal per 100g): 88
Fat (g per 100g): 3
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 6
Sugars (g per 100g): 4
Proteins (g per 100g): 10
Salt (g per 100g): 0.9
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals