Product: Joan's gf great bakes, english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: English muffins - gf flour blend (rice flour corn starch, tapioca), water, sugar, canola oil, yeast, gf baking powder, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethlcellulose, methylcellulose, xanthan gum, salt, corn meal.
Additives: E327 - Calcium lactate,E330 - Citric acid,E415 - Xanthan gum,E461 - Methyl cellulose
Serving size: 1 MUFFIN (74 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 6.76
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.3
Sugars (g per 100g): 1.35
Fiber (g per 100g): 2.7
Proteins (g per 100g): 5.41
Salt (g per 100g): 1.8575
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread