Product: Low fat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a low fat milk, sugar, modified corn starch, contain less than 2% of: nonfat milk, kosher gelatin, tricalcium phosphate, natural flavor, vitamin a acetate, vitamin d3*. *ingredient not in regular yogurt. contains live and active cultures.
Additives: E428 - Gelatine
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 82
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 14.12
Sugars (g per 100g): 9.41
Fiber (g per 100g): 0
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.1475
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt