Product: New york style plain bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains less than 2% of each of the following: yeast, salt, wheat gluten, soybean oil, calcium propionate (preservative), wheat flour, monoglycerides, sorbic acid (preservative), enzymes, hydrogenated soybean oil, degerminated yellow corn meal, propionic acid (preservative), phosphoric acid (preservative), ascorbic acid added as a dough conditioner, microcrystalline cellulose, corn starch.
Additives: E200 - Sorbic acid,E280 - Propionic acid,E282 - Calcium propionate,E338 - Phosphoric acid,E460 - Cellulose,E460i - Microcrystalline cellulose
Serving size: 2.85 ONZ (81 g)
Energy (kcal per 100g): 259
Fat (g per 100g): 1.23
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.09
Sugars (g per 100g): 4.94
Fiber (g per 100g): 1.2
Proteins (g per 100g): 8.64
Salt (g per 100g): 1.2975
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread