Product: Sara lee, blueberry pound cake, blueberry
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, eggs, blueberries, vegetable oils (soybean and corn oils), butter (cream, salt), skim milk, corn syrup. contains 2% or less: modified corn starch, glycerin, leavening (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, mono - and diglycerides, potassium sorbate (preservative), gums (xanthan, gellan, tragacanth), natural and artificial flavors, lemon juice, colored with (turmeric and annatto extract), citric acid, wheat starch, soy lecithin.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E413 - Tragacanth,E418 - Gellan gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.25 CAKE (73 g)
Energy (kcal per 100g): 315
Fat (g per 100g): 10.96
Saturated fat (g per 100g): 4.11
Carbohydrates (g per 100g): 52.05
Sugars (g per 100g): 30.14
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.11
Salt (g per 100g): 1.0275
Nutri-Score grade: d
NOVA group: 4