Product: Homestyle White Cheddar Cheese Curds
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: White All Natural Cheddar Cheese Curds [Pasturized Milk, Cheese Cultures, Salt, and Enzymes]. Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Partially Hydrogenated Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides, and Paprika.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 8-10 pcs (80 g)
Energy (kcal per 100g): 344
Fat (g per 100g): 23.75
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 11.25
Sugars (g per 100g): 1.25
Fiber (g per 100g): 1.2
Proteins (g per 100g): 20
Salt (g per 100g): 1.54
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese