Product: Barra de pan de maíz sin gluten y sin lactosa
Generic name: Pan de tipo baguette sin gluten
Brand: Special Line
Quantity: 160 g
Packaging: Protective gas,es:bolsa-de-plastico
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Baguettes,Gluten-free breads
Labels: No gluten,FACE,No eggs,No lactose
Manufactured in: El Berrón,La Carrera (parroquia),Siero (concejo),Asturias,España
Sold in: Spain
Ingredients: Almidón de maíz, harina de maíz, margarina vegetal, azúcar, sal, agua, espesantes: goma xantana (E-415), pectina (E-440) y carboximetil celulosa (E-466); emulgentes: éster monoacetiltartárico de mono - y diglicéridos de ácidos grasos (E-472e) y mono - y diglicéridos de ácidos grasos (E-471), gasificantes: bicarbonato sódico (E-500ii), fosfato ácido de aluminio y sodio (E-541) y fosfato de calcio (E-341); antioxidante: ácido ascórbico (E-300), conservante: ácido sórbico (E-200) y levadura·
Additives: E200 - Sorbic acid,E300 - Ascorbic acid,E341 - Calcium phosphates,E415 - Xanthan gum,E440 - Pectins,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E541i - Acid sodium aluminium phosphate
Energy (kcal per 100g): 372
Fat (g per 100g): 10
Saturated fat (g per 100g): 1.8
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 6.5
Fiber (g per 100g): 2.3
Proteins (g per 100g): 1.9
Salt (g per 100g): 2.2
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread