Product: Gluten free Lamb and Rosemary
Labels: Australian made
Sold in: Australia
Ingredients: th er (1422), maltodextrin (from maize), salortening powder [vegetable fat, glunse syrup solids, milk protein, emulsifiers (471, 481, 322), stabilisers (339, 466), antioxidant (307b)], yeast extracts, skim milk powder, natural flavours, mineral salts (450, 508), dextrose, colour (caramel i) rosemary (0,4%), vegetable oil, sugar, garlic powder, anticaking agent (551), emulsifiers (471, 433), food acid (citric), ingredient/s contain milk and soy products,
Additives: E307b - Concentrated tocopherol,E322 - Lecithins,E339 - Sodium phosphates,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E508 - Potassium chloride,E551 - Silicon dioxide
Energy (kcal per 100g): 26
Fat (g per 100g): 1
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 5.1
Sugars (g per 100g): 1
Proteins (g per 100g): 1
Salt (g per 100g): 1.125
NOVA group: 4