Product: Cottage cheese
Brand: Berkeley Farms
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, milk, cream, less than 2% of: salt, natural and artificial flavors, whey, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, co2 (to preserve freshness), enzyme.
Additives: E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.84
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese