Product: Organic vegetable tray
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Labels: Organic
Sold in: United States
Ingredients: Organic carrots, organic ranch dressing (organic buttermilk, organic soybean oil,water, organic egg yolk, organic distilled vinegar, organic maltodextrin, salt, organic sugar, organic corn starch, organic dried carrot, organic dried garlic, organic skim milk powder, organic dried onion, organic cultured dextrose, organic green onion, organic dried bell pepper, organic spices, xanthan gum, organic guar gum, lactic acid, organic mustard flour, citric acid, organic rosemary extract), organic broccoli, organic celery, organic tomatoes.
Additives: E270 - Lactic acid,E330 - Citric acid,E392 - Extracts of rosemary,E412 - Guar gum,E415 - Xanthan gum
Serving size: 0.5 CUP VEGGIES & 2 TBSP. DIP/PORTION (113 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 5.31
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 6.19
Sugars (g per 100g): 2.65
Fiber (g per 100g): 1.8
Proteins (g per 100g): 1.77
Salt (g per 100g): 0.5525
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables