Product: Langue de bœuf sauce piquante
Brand: Stéphan
Quantity: 410 g
Packaging: Metal,Canned
Categories: Meats and their products,Beef and its products,Meals,Meats,Beef,Meals with meat,Meat preparations,Beef dishes,Beef preparations,Beef tongues,Tongue of beef with hot sauce
Labels: Cooked in France,Green Dot,Made in France,New recipe
Manufactured in: France, Bretagne, Guingamp
Sold in: France
Ingredients: Langue de boeuf en tranches: 46% (origine :hors UE). Sauce Piquante : eau, moutarde 8,4%* (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium (sulfites), arômes, vin blanc (sulffites), amidon modifié de pomme de terre, vinaigre d'alcool, cornichons 3,2%* (cornichons, eau vinaigre d'alcool, sel, conservateur: métabisulfite de potassium (sulfites), affermissant : chlorure de calcium),. oignons frais, saindoux, farine de blé, sel, épaississant; gomme de xanthane, aromate. *% exprimés sur la sauce.
Traces: Eggs,Milk
Additives: E14XX - Modified Starch,E224 - Potassium metabisulphite,E330 - Citric acid,E415 - Xanthan gum,E509 - Calcium chloride
Serving size: 205g
Energy (kcal per 100g): 165
Fat (g per 100g): 11.6
Saturated fat (g per 100g): 5.1
Carbohydrates (g per 100g): 4.7
Sugars (g per 100g): 1.6
Proteins (g per 100g): 10.1
Salt (g per 100g): 1.075
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry