Product: Reese's creme pie peanut butter cups, creme pie
Brand: Sfc Global Supply Chain  Inc
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), reduced fat sweetened condensed milk (milk, skim milk, sugar, vitamin a palmitate), water, hydrogenated palm kernel oil, peanuts, reese's peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin and pgpr], peanuts, sugar, dextrose, salt, and tbhq [preservative]), shortening (palm oil and soybean oil), milk, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), corn syrup, contains 2% or less: cocoa (processed with alkali), salt, baking soda, natural flavor, dextrose, polysorbate 60, carbohydrate gum, soy lecithin, polyglycerol esters of fatty acids, xanthan gum, sodium caseinate, sodium citrate, disodium phosphate, hydrogenated vegetable oil (rapeseed, cottonseed, and soybean oil), cheese culture, carob bean gum, mono-and diglycerides, peanut oil, sorbitan monostearate, guar gum, monoglycerides, molasses, cornstarch, colored with beta carotene, apocarotenal, and caramel color.
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E160e - Beta-apo-8′-carotenal (c30),E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E339ii - Disodium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E476 - Polyglycerol polyricinoleate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 PIE (83 g)
Energy (kcal per 100g): 410
Fat (g per 100g): 24.1
Saturated fat (g per 100g): 14.46
Carbohydrates (g per 100g): 44.58
Sugars (g per 100g): 30.12
Fiber (g per 100g): 2.4
Proteins (g per 100g): 6.02
Salt (g per 100g): 0.8725
Nutri-Score grade: e
NOVA group: 4