Product: Le Braisé à la Broche Label Rouge 4tr
Generic name: Jambon cuit supérieur découenné dégraissé braisé
Brand: Madrange
Quantity: 140 g (4 tranches)
Packaging: Plastic,Protective gas,Seal,Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams,Braised hams
Labels: French meat,Certified by Certipaq,French pork,Made in France,Superior quality,Label Rouge
Origin: France,fr:le-porc-francais,fr:porc-origine-france,fr:vpf
Manufactured in: France
Sold in: France
Ingredients: Jambon de porc frais, bouillon (eau, os et viande de porc), sel, dextrose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 35 g
Energy (kcal per 100g): 114
Fat (g per 100g): 3
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.7
Proteins (g per 100g): 21
Salt (g per 100g): 1.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat