Product: 100% whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, monoglycerides, enzymes, ascorbic acid, soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate
Serving size: 0.9 ONZ (26 g)
Energy (kcal per 100g): 231
Fat (g per 100g): 1.92
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.31
Sugars (g per 100g): 3.85
Fiber (g per 100g): 7.7
Proteins (g per 100g): 15.38
Salt (g per 100g): 1.0575
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread