Product: Jambon le braisé
Brand: Monique Ranou
Quantity: 160 g
Packaging: Plastic,Film,Protective gas,Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams,Braised hams
Labels: French meat,French pork
Sold in: France
Ingredients: Jambon de porc, sel, dextrose de maïs, arôme, conservateurs : ascorbate de sodium, nitrite de sodium.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Serving size: 1 tranche 40 g
Energy (kcal per 100g): 119
Fat (g per 100g): 3.3
Saturated fat (g per 100g): 1.2
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 21.9
Salt (g per 100g): 1.93
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat