Product: Pasteurized process cheese product
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, cheddar cheese (milk, cheese cultures, salt, enzymes), soybean oil, whey, milk protein concentrate, sodium phosphate, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), contains less than 2% of salt, sodium citrate, yeast extract, glucono delta-lactone, lactic acid, carrageenan, natural flavor, sorbic acid (preservative).
Additives: E200 - Sorbic acid,E270 - Lactic acid,E407 - Carrageenan,E575 - Glucono-delta-lactone
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 290
Fat (g per 100g): 19.35
Saturated fat (g per 100g): 8.06
Carbohydrates (g per 100g): 9.68
Sugars (g per 100g): 6.45
Fiber (g per 100g): 0
Proteins (g per 100g): 12.9
Salt (g per 100g): 3.3875
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese