Product: Turkey Franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Mechanically separated turkey, water, modified corn starch, contains 2% or less of the following: salt, flavorings, sodium phosphates, potassium acetate, potassium diacetate, smoke flavor, sodium erythorbate, sodium nitrite, extractives of paprika.
Additives: E250 - Sodium nitrite,E261 - Potassium acetate,E316 - Sodium erythorbate
Serving size: 2 LINKS (68 g)
Energy (kcal per 100g): 220.59
Fat (g per 100g): 14.71
Saturated fat (g per 100g): 4.41
Carbohydrates (g per 100g): 2.94
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 16.18
Salt (g per 100g): 2.1291
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat