Product: Cottage cheese 18%
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured cow's milk, lactic acid bacteria.
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 18
Saturated fat (g per 100g): 11
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 3
Fiber (g per 100g): 0
Proteins (g per 100g): 14
Salt (g per 100g): 0.1
Nutri-Score grade: c
NOVA group: 3
Food groups: Milk and dairy products,Cheese