Product: Hot vindaloo simmer sauce, hot vindaloo
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, tomato paste, diced tomatoes in juice (diced tomatoes, tomato juice, citric acid, calcium chloride), cane sugar, red jalapeno puree (red jalapeno peppers, salt, citric acid), expeller pressed soybean oil (soybean oil, citric acid), curry powder (spices, turmeric [color], mustard powder), salt, ginger puree, cilantro, garlic, spices, onion powder, garam masala (spices), xanthan gum.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 1/2 cup (125 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 2.4
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 12.8
Sugars (g per 100g): 8.8
Fiber (g per 100g): 2.4
Proteins (g per 100g): 1.6
Salt (g per 100g): 1.6
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces