Product: Vegan Sea Salt Caramel
Generic name: Vegan sea salt caramel ice cream and chocolate couverture
Brand: Magnum,Unilever
Quantity: 213 g
Packaging: Film,Boite,Boite-en-carton,Green-dot,Papier
Categories: Plant-based foods and beverages,Dairy substitutes,Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Ice creams,Ice cream bars,Plant-based ice creams,Plant-based ice cream bars
Labels: Vegetarian,Vegan,European Vegetarian Union,European Vegetarian Union Vegan,Green Dot,Rainforest Alliance,Triman
Sold in: Australia,France,Germany,United Kingdom
Ingredients: water, sugar, cocoa butter, cocoa mass, glucose syrup, coconut oil, glucose-fructose syrup, caramelised sugar syrup 4%, pea protein, emulsifiers (sunflower lecithins, e471), sea salt 0,25%, stabilisers (e412, e410), flavouring,
Traces: Milk,Nuts,Soybeans
Additives: E322 - Lecithins,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 71g
Energy (kcal per 100g): 250
Fat (g per 100g): 15
Saturated fat (g per 100g): 9.8
Carbohydrates (g per 100g): 27
Sugars (g per 100g): 22
Proteins (g per 100g): 1.3
Salt (g per 100g): 0.08
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream