Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, yeast, degerminated yellow corn meal, wheat gluten, degerminated yellow corn flour, contains less than 2% of each of the following: cultured wheat flour, sugar, raisin juice concentrate, soybean oil, salt, vinegar, calcium sulfate, monocalcium phosphate, citric acid, wheat flour, enzymes, ascorbic acid (dough conditioner), calcium citrate.
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 197
Fat (g per 100g): 2.46
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 39.34
Sugars (g per 100g): 1.64
Fiber (g per 100g): 4.9
Proteins (g per 100g): 9.84
Salt (g per 100g): 0.615
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread