Product: Bake shop buns
Brand: Lewis
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), water, corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), wheat starch, soy lecithin.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 BUN (66 g)
Energy (kcal per 100g): 303
Fat (g per 100g): 3.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56.06
Sugars (g per 100g): 6.06
Fiber (g per 100g): 1.5
Proteins (g per 100g): 10.61
Salt (g per 100g): 1.4775
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread