Product: The why meat co
Labels: No gluten
Sold in: Australia
Ingredients: gluten free pastry (gluten free flour (rice flour, tapioca starch, potato starch, chickpea flour), guar gum, xanthan gum, vegetable fibre, dextrose monohydrate, salt, emulsifier (471, 481), water, vegetable oil, rice bran oil, vegetable fat (canola and palm oils, emulsifier (471 from palm), antioxidant (306 from soy)), water, rice flour, onion, carrot, pea protein (4%), coconut oil, salt, methylcellulose, garlic, dried yeast, onion powder, xanthan gum, pepper, natural colour (burnt sugar).
Additives: E412 - Guar gum,E415 - Xanthan gum,E461 - Methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
NOVA group: 4