Product: Bacon wrapped pork tenderloin
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Pork tenderloin containing 20% of a solution of water, seasoning (salt, sugar, onion powder, garlic powder, maltodextrin, natural smoke flavor, spice extractive), potassium lactate, sodium phosphate, potassium acetate, natural flavor. bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E261 - Potassium acetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 1 FILET (142 g)
Energy (kcal per 100g): 176
Fat (g per 100g): 11.27
Saturated fat (g per 100g): 4.23
Carbohydrates (g per 100g): 0.7
Sugars (g per 100g): 0.7
Fiber (g per 100g): 0
Proteins (g per 100g): 16.2
Salt (g per 100g): 1.3375
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry