Product: Sour Dough English Muffins
Brand: Albertsons
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, cornmeal. contains 2% or less of each of the following: high fructose corn syrup, salt, distilled vinegar, vegetable oil (canola or soy), yeast nutrient (ammonium sulphate), dough conditioners (protease, ascorbic acid, azodicarbonamide, mono-diglycerides), fumaric acid, sodium diacetate, lactic acid, silicon dioxide, calcium propionate and potassium sorbate (mold inhibitors), enzymes, nonfat dry milk.
Additives: E1101 - Protease,E202 - Potassium sorbate,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 213
Fat (g per 100g): 1.64
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.98
Sugars (g per 100g): 1.64
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.56
Salt (g per 100g): 0.9025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread