Product: Pepper jack fat free pasteurized process cheese product
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized rbst free skim milk, water, whey, jalapeno peppers, salt, sodium citrate, natural cheddar flavor, sodium phosphate, natural flavors, xanthan gum, locust bean gum, guar gum, pepper seeds, enzymes.
Additives: E331 - Sodium citrates,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 143
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 32.14
Salt (g per 100g): 1.965
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese