Product: Vegetable dumpling, vegetable
Sold in: United States
Ingredients: Veggie dumpling filling: cabbage, kale, carrot, non - gm edamame, onion, shiitake mushrooms, contains 2% or less of oat, non - gm cane sugar, water, non - gm soy sauce [water, soybeans, salt, alcohol], sesame oil, non - gm soybean oil, non - gm corn starch, salt, garlic, ginger, spices. wrapper: unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, salt., dumpling sauce (soy sauce [water, wheat, soybeans, salt], water, rice vinegar, sesame oil, yeast extract, salt, cane sugar, xanthan gum).
Additives: E415 - Xanthan gum
Serving size: 104 g (104 g)
Energy (kcal per 100g): 144
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 27.88
Sugars (g per 100g): 3.85
Fiber (g per 100g): 0
Proteins (g per 100g): 3.85
Salt (g per 100g): 1.4425
NOVA group: 4