Product: Soft cream cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, cheese culture, salt, guar gum, citric acid, carob bean gum, xanthan gum, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 22.58
Saturated fat (g per 100g): 14.52
Carbohydrates (g per 100g): 6.45
Sugars (g per 100g): 6.45
Fiber (g per 100g): 0
Proteins (g per 100g): 6.45
Salt (g per 100g): 0.8875
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese