Product: Stoneground wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, salt, soybean oil, yeast, sugar, whey, corn syrup, wheat flour, monocalcium phosphate, monoglycerides, malted barley flour, cellulose gum, datem, cultured wheat starch, caramel color, calcium sulfate, soy lecithin.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 3.57
Fiber (g per 100g): 7.1
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.965
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread