Product: Chocolate chip cookie cake with icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, milkfat, soy lecithin), vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), palm and soybean oils, high fructose corn syrup, contains less than 2% of the following: molasses, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), eggs, natural and artificial flavor, salt, corn syrup solids, calcium phosphate, egg whites, soy lecithin, blue 1 lake, yellow 5 lake, red 40 lake, red 3, yellow 6 lake, blue 1, yellow 6, blue 2 lake, yellow 5, red 40, vegetable juice (for color).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.01 COOKIE (79 g)
Energy (kcal per 100g): 532
Fat (g per 100g): 27.85
Saturated fat (g per 100g): 12.66
Carbohydrates (g per 100g): 68.35
Sugars (g per 100g): 41.77
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.95
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes