Product: marie callenders corn bread
Sold in: United States
Ingredients: unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, nix (84g) or 1 folic acid), cornmeal, sugar, pared (143g) vegetable oil [canola oil acts m 1 pou (ascorbic acid and rosemary x prepared added to preserve freshness) and/or sunflower oil], nonfat j330 dry milk, baking powder [(sodium acid pyrophosphate, % dv* baking soda, cornstarch, 9% monocalcium phosphate) leavening], yellow corn flour, egg yolk, sea salt, 4 cup 1. emp add dry r 9% 7g 5% 1g 0g 2% 35mg 12% 5% 840mg 37% this product is prepared and 2% 61g mixt 5% 2. micr dextrose. highe secor contains: wheat, egg, milk. just s cooki 22% packaged using equipment 0% that may come in contact 3. let ce 0% 0g servi with soy, tree nuts (pecans, coconut, almonds), sesame. 19g pat or maple 1% 17g 34% how to contact us: marie callender's gourmet prod 6g products division 0% 14715 anson avenue, dc d% omcg 5% 78mg % 2mg 10% % 128mg 2% www.mccornbread.com 6% santa fe springs, ca 90670 comments@mccornbread.com much a nutrient daily diet. 2.000 rition advice. marie callender's is a registered trademark of conagra foods rdm, inc., o 5 used under license.n
Additives: E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4