Product: Tex Mex burrito
Brand: Daiya
Labels: Vegetarian,No gluten,Vegan
Sold in: United States
Ingredients: plant based www,datys cods,com food h setting ified reents cluten freetougbrown rice flour naye9, 9e si994 s9c r non gmo expeller phessed safflower oil, white whol ium, xanthan gum, leavening (sodium acid pyrophosphate, sodium bican ocalcium phosphate, milled flaxseed, sea salt, vegan enme), dans rd cheddar style shreds (filtered water, tapioca starch, ,oconut ol ler pressed: canola and/or safflower oil, vegan natural flavors to protein isolate, tricalcium phosphate, lactic acid [veganj, konjac act, xanthan gum, annatto [color], turmeric [color), inactive yeas, poiassu oride), pinto beans, brown rice, poblano salsa (poblanos, green onions, clait lic), water, red bell peppers, red jalapeño peppers, vegan natural fu ces, sea salt, konjac gum, xanthan gum, yeast extract,
Additives: E160b - Annatto,E270 - Lactic acid,E415 - Xanthan gum,E425 - Konjac,E425i - Konjac gum,E450 - Diphosphates,E450i - Disodium diphosphate
Energy (kcal per 100g): 243.75
Fat (g per 100g): 7.5
Saturated fat (g per 100g): 1.875
Carbohydrates (g per 100g): 41.25
Sugars (g per 100g): 1.875
Proteins (g per 100g): 5
Salt (g per 100g): 0.890625
NOVA group: 4