Product: Calamari salad
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Calamari, kikurage mushroom, yamakurage (lettuce stem), seasoned ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid), sugar, vinegar, bamboo shoot, sesame seed, sesame oil, gluten free soy sauce (water, soybeans, salt), sweet rice wine, rice wine, red pepper, salt, kelp extract, bonito extract, xanthan gum, annatto, potassium sorbate.
Additives: E160b - Annatto,E202 - Potassium sorbate,E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 2.68
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 5.36
Fiber (g per 100g): 0
Proteins (g per 100g): 8.93
Salt (g per 100g): 0.58
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,One-dish meals