Product: Cupcake cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, water, corn syrup, eggs, soybean oil, bleached wheat flour, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, soy lecithin), contains less than 2 % of each of the following: food starch-modified, whey, palm oil, emulsifier blend (propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht preservative, citric acid preservative), leavening (sodium aluminum phosphate, baking soda), salt, wheat gluten, potassium sorbate preservative, mono - and diglycerides, titanium dioxide color, ethyl alcohol, natural and artificial flavors, wheat starch, polyglycerol esters of fatty acids, agar-agar, propylene glycol monoesters of fats and fatty acids, cellulose gum, sorbitol, sodium stearoyl lactylate, locust bean gum, citric acid preservative, yellow 5, xanthan gum, sodium benzoate preservative, propylparaben preservative, methylparaben preservative, bha preservative.
Additives: E102 - Tartrazine,E1510 - Ethanol,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E420 - Sorbitol,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.8 ONZ (22 g)
Energy (kcal per 100g): 455
Fat (g per 100g): 20.45
Saturated fat (g per 100g): 6.82
Carbohydrates (g per 100g): 63.64
Sugars (g per 100g): 50
Fiber (g per 100g): 0
Proteins (g per 100g): 4.55
Salt (g per 100g): 0.6825
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes