Product: Finely shredded italian natural cheese, italian
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) asiago cheese (pasteurized milk, cheese culture, salt, enzymes, lactic acid), fontina cheese (pasteurized milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow's milk, salt, cheese culture, enzymes), anticaking agent (potato starch, corn starch, calcium sulfate), natamycin (natural mold inhibitor).
Additives: E235 - Natamycin,E270 - Lactic acid
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.785
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese