Product: Jewish rye bread pumpernickel
Brand: Arnold
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, rye meal, sugar, malted barley, salt, soybean oil, ground caraway, wheat gluten, yeast, preservatives (calcium propionate, sorbic acid), natural & artificial flavor, monoglycerides, grain vinegar, fumaric acid, soy lecithin, ground dill seed, acetic acid, lactic acid, datem, hydrogenated soybean oil.
Additives: E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (30 g)
Energy (kcal per 100g): 266.67
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.33
Fiber (g per 100g): 3.33
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.6933
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread