Product: Wheat+protein bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, wheat gluten, vegetable protein (contains one or more of the following: soy, pea or lentil), flax seed meal, sugar, yeast, isolated soy protein, whey (milk) protein concentrate, soybean oil, contains 2% or less of each of the following, raisin juice concentrate, salt, cultured wheat flour, calcium sulfate, vinegar, ascorbic acid, enzymes, soy lecithin, topped with rolled oats.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 28.12
Sugars (g per 100g): 6.25
Fiber (g per 100g): 6.2
Proteins (g per 100g): 25
Salt (g per 100g): 1.1725
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread