Product: Whole wheat wide egg noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Whole durum wheat flour, egg yolks.
Serving size: 1 1/4 cup (56 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 67.86
Sugars (g per 100g): 3.57
Fiber (g per 100g): 8.9
Proteins (g per 100g): 14.29
Salt (g per 100g): 0.045
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals