Product: Vegetable lasagna
Sold in: United States
Ingredients: Cheese sauce (water, heavy cream [milk, cream], parmesan cheese [made from pasteurized cows milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate], modified food starch, vegetable chicken flavor [maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion and garlic powder, yeast extract, parsley, spices, natural flavors, oleoresin turmeric, silicon dioxide], salt, potassium sorbate, garlic, nisin, phosphoric acid, white pepper), pasta (enriched durum flour [niacin, ferrous sulfate, thiamine, mononitrate, riboflavin folic acid], water, whole eggs. yellow corn flour, vegetable oil (soybean oil), artificial color), carrots, broccoli, spinach, onion, parmesan cheese (made from pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti caking agent], calcium propionate).
Additives: E202 - Potassium sorbate,E234 - Nisin,E282 - Calcium propionate,E338 - Phosphoric acid,E460 - Cellulose,E460ii - Powdered cellulose,E551 - Silicon dioxide
Serving size: 140 g (140 g)
Energy (kcal per 100g): 175
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 4.14
Carbohydrates (g per 100g): 17.14
Sugars (g per 100g): 2.86
Fiber (g per 100g): 2.9
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.34
NOVA group: 4