Product: Corn Tostadas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: white corn flour nixtamalized, water, vegetable oil (contains one or more of the following: cottonseed oil, palm olein, canola oil and/or soybean oil), iodized sea salt, leavening agent (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), citric acid, yellow 5, yellow 6 and red 40,
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 TOSTADAS (25 g)
Energy (kcal per 100g): 480
Fat (g per 100g): 24
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 0
Fiber (g per 100g): 4
Proteins (g per 100g): 8
Salt (g per 100g): 1.3208
Nutri-Score grade: d
NOVA group: 4