Product: Turkey & provolone sandwich on wheat
Categories: Sandwiches
Sold in: United States
Ingredients: Wheat bread (water, high gluten flour, whole wheat flour, bran, vital wheat gluten, rye flour, salt, wheat flour, monodyglycerides, guar gum, corn syrup solids and 2% or less of each of the following: silicon dioxide [flow aid], soybean oil, enzymes, calcium sulfate, sugar, sucrose, invert sugar, cane molasses, canola oil, yeast, calcium propionate, caramel coloring, natural and artificial butter flavor), turkey breast (turkey breast, turkey broth, dextrose, salt, sodium lactate, modified food starch, tapioca starch, carrageenan, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), green leaf lettuce.
Additives: E150a - Plain caramel,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E316 - Sodium erythorbate,E407 - Carrageenan,E412 - Guar gum
Serving size: 0.5 SANDWICH (113 g)
Energy (kcal per 100g): 195
Fat (g per 100g): 7.08
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 21.24
Sugars (g per 100g): 1.77
Fiber (g per 100g): 2.7
Proteins (g per 100g): 15.04
Salt (g per 100g): 2.035
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches