Product: Schinkenbrot Whole Rye Bread
Brand: Rudolph's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour, whole wheat flour, water, sour dough (water, organic rye flour and bacterial culture), whole rye meal, pre-cooked whole rye kernels, salt, yeast, calcium propionate, a preservative.
Additives: E282 - Calcium propionate
Serving size: 1 SLICE (50 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 1
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 0
Fiber (g per 100g): 4
Proteins (g per 100g): 8.6
Salt (g per 100g): 1.3
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread