Product: Alternative cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: (vegan, gluten-free, dairy-free, non-gmo, soy-free): filtered water, organic palm fruit oil*+, modified corn and potato starches, natural flavors (plant sources), less than 2% of: bamboo fiber, organic vegetable glycerin*, nutritional yeast, cellulose, calcium phosphate, rice flour, sea salt, lactic acid (vegetable source), pea fiber, pea starch, calcium lactate (vegetable source), sunflower lecithin, carrageenan (vegetable source), calcium sulfate, citric acid, annatto (for color), xanthan gum, disodium phosphate, sodium citrate.
Additives: E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E407 - Carrageenan,E415 - Xanthan gum,E422 - Glycerol,E460 - Cellulose
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 25
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 21.43
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 0
Salt (g per 100g): 2.41
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese