Product: Mozzarella Cheese
Brand: Sargento
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Low moisture part-skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0.9
Proteins (g per 100g): 25
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese