Product: Sushi sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: High fructose corn syrup, hydrolyzed soy protein, water, white distilled vinegar, modified corn starch, soy sauce (water, wheat, soybeans and salt), salt, caramel color, molasses, yeast extract, sea eel extract, xanthan gum.
Additives: E150c - Ammonia caramel,E415 - Xanthan gum
Serving size: 1 Tbsp (19 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 42.11
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces