Product: Egg salad sandwich
Categories: Sandwiches
Sold in: United States
Ingredients: Whole wheat bread (whole wheat flour, water, wheat gluten, coarse cracked wheat, organic soybean oil, yeast, honey, brown sugar, 100% whole grain oats, vinegar, salt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, ascorbic acid), eggs, mayonnaise (soybean oil, water, egg yolk, distilled vinegar, salt, sugar, calcium disodium edta [to protect flavor], dried garlic, dried onion), green leaf lettuce, relish (pickles [cucumbers, water, salt, vinegar, calcium chloride], water, lactic acid, natural flavoring, salt, potassium sorbate [preservative], polysorbate 80), celery, green onion, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), modified food starch, black pepper.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E334 - L(+)-tartaric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E433 - Polyoxyethylene sorbitan monooleate,E440 - Pectins
Serving size: 7 ONZ (198 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 12.63
Saturated fat (g per 100g): 2.02
Carbohydrates (g per 100g): 19.19
Sugars (g per 100g): 2.02
Fiber (g per 100g): 3
Proteins (g per 100g): 9.6
Salt (g per 100g): 0.985
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Sandwiches