Product: Yogurt al marzepane e mandorle
Generic name: Yoghurt met 20% marsepein-amandelbereiding, 5% vet in het melkaandeel
Brand: Italiamo
Quantity: 150 g
Packaging: Plastic,Fresh,Pp-polypropylene,fr:opercule-alu,fr:point-vert,fr:pot-plastique,fr:triman
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Manufactured in: Molkerei Gropper,Am Mühlberg 2,86657,Bissingen,Duitsland
Sold in: France
Ingredients: yoghurt (_melk_), marsepein-amandelbereiding (suiker, marsepein 2% (_amandelen_ 1.1%, suiker, water, glucosestroop), _amandelen_ 2%, glucose-fructosestroop, aroma, karamesuikerstroop, kleurstof (carotenen)), suiker, dextrose
Traces: Nuts,nl:pinda-s
Additives: E160a - Carotene
Fat (g per 100g): 5.3
Saturated fat (g per 100g): 2.4
Carbohydrates (g per 100g): 16.6
Sugars (g per 100g): 16
Proteins (g per 100g): 4.4
Salt (g per 100g): 0.13
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt