Product: Mexican blend
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Monterey jack cheese (cultured pasteurized milk, salt, microbial enzymes), cheddar cheese (cultured pasteurized milk, salt, microbial enzymes, annatto [for color]), asadero cheese (cultured pasteurized milk, salt, microbial enzymes), queso blanco cheese (cultured pasteurized milk, salt, microbial enzymes), powdered cellulose (added to prevent caking).
Additives: E160b - Annatto,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 25
Salt (g per 100g): 1.5175
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese