Product: Cannon beach bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, sugar, nonfat dry milk, honey, yeast, vegetable oil (canola and/or soy), contains 2% or less of each of the following: salt, vital wheat gluten, xanthan gum, dough conditioner (ascorbic acid), cultured wheat flour, calcium sulfate (source of calcium), enzymes, soy flour.
Additives: E300 - Ascorbic acid,E415 - Xanthan gum,E516 - Calcium sulphate
Serving size: 1 SLICE (40 g)
Energy (kcal per 100g): 275
Fat (g per 100g): 3.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.5
Sugars (g per 100g): 10
Fiber (g per 100g): 2.5
Proteins (g per 100g): 10
Salt (g per 100g): 0.8125
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread