Product: Multi-grain bagels, multi-grain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, 100% whole wheat flour, unbromated, unbleached, enriched wheat flour [malted barley flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, wheat gluten, sugar cane fiber, cellulose fiber, wheat bran, wheat, oats, yeast, modified wheat starch, flax seeds, barley, rye, triticale, millet, brown rice, bulgur, corn, buckwheat, spelt, amaranth, salt, calcium propionate (to retard spoilage), enzymes, vegetable monoglycerides, ascorbic acid, guar gum, xanthan gum, canola oil, yellow corn meal.
Additives: E282 - Calcium propionate,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 BAGEL (104 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.4
Saturated fat (g per 100g): 0.48
Carbohydrates (g per 100g): 51.92
Sugars (g per 100g): 4.81
Fiber (g per 100g): 13.5
Proteins (g per 100g): 11.54
Salt (g per 100g): 1.0325
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread