Product: ChocolateCake
Labels: Vegetarian,No gluten,Vegan,Australian made
Sold in: Australia
Ingredients: sugar, tapioca starch, cocoa powder (9.7%), potato starch, rice flour, modified tapioca starch (non-gmo), raising agents (sodium acid pyrophosphate, sodium bicarbonate), lodised salt, vegetable gum (xanthan), natural chocolate flavour, psyllium husk. contains trace amounts of sulphites. may contain traces of soya.
Traces: Soybeans
Additives: E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 358.5
Fat (g per 100g): 16.3
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 50.1
Sugars (g per 100g): 32.6
Proteins (g per 100g): 3.5
Salt (g per 100g): 0.4775
NOVA group: 4