Product: Frosted yellow spring cupcakes with creamy filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), tallow, high fructose corn syrup, palm oil, corn syrup, contains 2% or less: cornstarch, soybean oil, modified cornstarch, egg, whey, mono and diglycerides, hydrogenated tallow, egg white, nonfat dry milk, inulin, salt, calcium carbonate, defatted soy flour, calcium sulfate, sodium acid pyrophosphate, baking soda, natural and artificial flavors, dextrose, sorbic acid and potassium sorbate (to retain freshness), cottonseed oil, glycerin, agar, polysorbate 60, titanium dioxide (color), cellulose gum, enzymes, monocalcium phosphate, guar gum, soy lecithin, locust bean gum, fumaric acid, disodium phosphate, sunflower oil, sodium caseinate, soy protein isolate, calcium caseinate, blue 2, red 3, gum arabic, maltodextrin, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E132 - Indigotine,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (45 g)
Energy (kcal per 100g): 356
Fat (g per 100g): 11.11
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 46.67
Fiber (g per 100g): 0
Proteins (g per 100g): 2.22
Salt (g per 100g): 0.695
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes