Product: Whole grain & wild rice mushroom recipe
Categories: Meals,Rice dishes
Sold in: United States
Ingredients: Whole grain parboiled brown rice: wild rice; vegetables* (onion, tomato, mushroom), hydrolyzed corn/soy protein, maltodextrin, garlic powder, modified corn starch; sugar; burgundy wine concentrate (sulfites); autolyzed yeast extract; caramel color; xanthan gum; parsley*, citric acid; malic acid; gum arabic; natural flavors.
Additives: E150c - Ammonia caramel,E296 - Malic acid,E330 - Citric acid,E414 - Acacia gum,E415 - Xanthan gum
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 75.44
Sugars (g per 100g): 1.75
Fiber (g per 100g): 3.5
Proteins (g per 100g): 10.53
Salt (g per 100g): 2.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals