Product: Betty Crocker Scalloped Potatoes Value Size
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods
Sold in: United States
Ingredients: Potatoes*, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, potassium phosphate. contains 0.5% or less of: monosodium glutamate, vegetable oil (canola, soybean and/or sunflower oil), potassium chloride, sugar, whey, paprika, whey protein concentrate, celery*, onion*, wheat starch, natural flavor, mono and diglycerides, soy flour, palm oil, nonfat milk, lactic acid, yeast extract, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), calcium lactate, spice, silicon dioxide (anticaking agent), enzyme modified cream, color (yellow lakes 5 & 6, beta carotene), blue cheese* (milk, salt, cheese cultures, enzymes), enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, disodium inosinate and guanylate, sodium phosphate. freshness preserved by sodium bisulfite. *dried
Additives: E160a - Carotene,E160ai - Beta-carotene,E222 - Sodium bisulphite,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2/3 cup as pkgd (26 g) (26 g)
Energy (kcal per 100g): 308
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 76.92
Sugars (g per 100g): 3.85
Fiber (g per 100g): 3.8
Proteins (g per 100g): 7.69
Salt (g per 100g): 4.135
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables