Product: Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay
Generic name: Fromage à pâte persillée au lait pasteurisé
Brand: Saint Agur, Savencia
Quantity: 115 g
Packaging: Plastic,Fresh,Tray
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Blue-veined cheeses,Pasteurized cheeses,fr:saint-agur
Labels: Made in France,No lactose
Origin: France
Manufactured in: Velay,France
Sold in: France
Ingredients: _lait_ pasteurisé, sel, ferments
Serving size: 30 g
Energy (kcal per 100g): 361
Fat (g per 100g): 33
Saturated fat (g per 100g): 23
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 16
Salt (g per 100g): 2.2
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese