Product: Traditional White - Gluten Free
Brand: Helga's
Labels: Australian made,Health Star Rating,Health Star Rating 3.5
Sold in: Australia
Ingredients: 970kj 2.6g not detected 3.7g &lt;1.0g 44.6g 3.8g 3.8g 400mg *percentage daily intakes are based on an average adult diet of 8700k. your daily intakes may be higher or lower depending on your energy needs. &lt;means less than gluten free traditional white bread ingredients: contains egg and soy as indicated in bold type. water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, psyllium flour, egg white powder, rice bran, soy flour, iodised salt, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin). may be present: sesame seeds. storage suggestion:
Traces: Sesame seeds
Additives: E412 - Guar gum,E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 181.6
Fat (g per 100g): 2.9
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 34.8
Sugars (g per 100g): 3
Proteins (g per 100g): 2
Salt (g per 100g): 0.8
NOVA group: 4