Product: Cookie dough
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (cream, salt), water, vegetable oil (palm oil, canola oil), cornstarch, 2% or less of eggs, baking soda, sea salt, ground vanilla beans, natural flavor, vanilla extract.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 16
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 36
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.95
NOVA group: 4