Product: Burrito
Categories: Frozen foods
Sold in: United States
Ingredients: Water, red beans, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, anticake [potato starch, corn starch, powdered cellulose], natamycin [a natural mold inhibitor]), lard, skyline chili (beef, water, tomato paste, yeast, spices, salt, onion, garlic, paprika and natural flavors), 2% or less of the following: spices, textured vegetable protein (soy protein concentrate, caramel color), salt, garlic, flour tortilla (bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid],water, blend of vegetable oils [soybean and hydrogenated cottonseed oil], contains 2% or less of the following: leavening [sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate], salt fumaric acid, dough conditioner [wheat flour, calcium sulfate, sorbic acid], mono and diglycerides, calcium propionate [preservative] potassium sorbate [preservative]).
Additives: E150c - Ammonia caramel,E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 9.86
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 23.94
Sugars (g per 100g): 1.41
Fiber (g per 100g): 2.1
Proteins (g per 100g): 7.75
Salt (g per 100g): 1.215
Nutri-Score grade: c
NOVA group: 4