Product: Creamy vegan mac
Sold in: United States
Ingredients: Water, cavatappi macaroni (durum wheat semolina), butternut squash, coconut milk (coconut extract, water), rice flour, canola oil*, tapioca starch, inactive nutrition yeast (dried yeast, niacin [vitamin b3], pyridoxine hydrochloride [vitamin b6], riboflavin [vitamin b2], thiamin hydrochloride (vitamin b1), folic acid, vitamin b12), sea salt, rice starch, rice vinegar, granulated garlic, onion powder, annatto (for color), spices.
Additives: E160b - Annatto
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 118
Fat (g per 100g): 4.9
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 16.73
Sugars (g per 100g): 0.82
Fiber (g per 100g): 0.8
Proteins (g per 100g): 2.45
Salt (g per 100g): 0.725
NOVA group: 4