Product: Basil garlic alfredo pasta sauce, basil garlic alfredo
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, cream (from milk), parmesan cheese (cultured part-skim milk, salt, enzymes), modified cornstarch, basil, contains less than 2% of enzyme modified egg yolk, salt, garlic puree, whey protein concentrate, flavored butter (butter [cream, salt], natural flavor), parmesan cheese flavor concentrate (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, unsalted butter, disodium phosphate, enzymes), xanthan gum, black pepper, lactic acid.
Additives: E270 - Lactic acid,E339ii - Disodium phosphate,E415 - Xanthan gum
Serving size: 1/4 cup (60 g)
Energy (kcal per 100g): 67
Fat (g per 100g): 5
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 1.67
Salt (g per 100g): 1.2075
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces