Product: Meatloaf sandwich with ketchup
Categories: Frozen foods
Sold in: United States
Ingredients: Meatloaf, topped with ketchup: beef, ketchup (tomato concentrate (water and tomato paste), high fructose corn syrup, corn syrup, distilled vinegar, salt, onion powder, spice, natural flavors), water, onions, textured vegetable protein (soy protein concentrate, caramel color), peppers, bread crumbs (bleached wheat flour, yeast), seasoning (salt, onion powder, hydrolyzed soy protein, spices, turmeric, dextrose, garlic powder). hoagie roll: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, wheat gluten, soybean oil, sugar, contains 2% or less of: white wheat flour, salt, yeast, oat flour, potato flakes, corn syrup solids, oat fiber, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, l-cysteine, enzymes), yeast nutrients (calcium sulfate, monocalcium phosphate, calcium phosphate, ammonium sulfate), calcium propionate (preservative), potassium sorbate (preservative), sodium alginate, xanthan gum, wheat starch. ketchup: tomato ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavoring), tomato paste, water, tomato puree, sugar, gelatin, salt, vinegar, lecithin, spice.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E415 - Xanthan gum,E428 - Gelatine,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E920 - L-cysteine
Serving size: 0.5 SANDWICH (154 g)
Energy (kcal per 100g): 221
Fat (g per 100g): 7.79
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 27.27
Sugars (g per 100g): 5.84
Fiber (g per 100g): 1.3
Proteins (g per 100g): 10.39
Salt (g per 100g): 1.59
Nutri-Score grade: d
NOVA group: 4