Product: DIP
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Neufchatel (pasteurized milk & cream, cheese culture, salt, carob bean gum), cultured cream, blue cheese (milk, cultures, salt, enzymes, natamycin), roasted pecan pieces (pecans, cottonseed oil, butter [cream, natural flavoring], salt), water, salt, garlic, nonfat dry milk, citrus fiber, lemon juice concentrate, gelatin, sodium benzoate and potassium sorbate (preservatives), parsley.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E410 - Locust bean gum,E428 - Gelatine
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 1.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese