Product: Three cheese tortellini, three cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: enriched durum semolina (durum semolina flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), fresh whole liquid eggs, water. filling: ricotta cheese (whey, milk, bacterial culture, salt, citric acid. toasted wheat crumbs (enriched bleached wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate] dried yeast), mozzarella cheese (part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride microbial enzyme, powdered cellulose), whey, canola oil, romano cheese (milk, bacterial culture, salt, calcium chloride, rennet &/or microbial enzyme, lipase, powdered cellulose), inulin, natural flavoring, salt.
Additives: E1104 - Lipase,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 1/3 cup (140 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 2.14
Carbohydrates (g per 100g): 45
Sugars (g per 100g): 0.71
Fiber (g per 100g): 2.9
Proteins (g per 100g): 12.14
Salt (g per 100g): 0.7675
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals