Product: Gluten free chocolate chip cookies, chocolate chip
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Flour blend (white rice flour, millet flour, tapioca flour, potato starch), organic palm oil, chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin [an emulsifier]), cane sugar, light brown sugar, eggs, coconut flour, natural flavor, xanthan gum, sea salt, baking soda.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 COOKIES (28 g)
Energy (kcal per 100g): 536
Fat (g per 100g): 25
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 39.29
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.4025
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes