Product: Plant-based sour cream
Categories: Dairies,Creams
Sold in: United States
Ingredients: Pea protein blend (water, pea protein), coconut oil, tapioca flour, sunflower oil, less than 2% of corn starch, gum acacia, guar gum, locust bean gum, organic cane sugar, lactic acid, natural flavor, dipotassium phosphate, yeast extract, lactic acid cultures
Additives: E270 - Lactic acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 0
Fiber (g per 100g): 3.3
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.0425
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt