Product: Préparation pour Gâteau de Semoule aux Raisins Secs
Brand: L'instinct Bio
Quantity: 70 g
Packaging: Bag
Categories: Dairies,Desserts,Dairy desserts,Cooking helpers,fr:Gâteaux de semoule,Dessert mixes
Labels: Organic,EU Organic,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,Green Dot,Made in France,AB Agriculture Biologique
Manufactured in: France
Sold in: France
Ingredients: Sucre de canne roux, semoule de _blé_ dur complet (38 %), raisins secs (14 %), amidon de maïs, extrait de vanille, gélifiants : carraghénanes, agar agar.
Additives: E406 - Agar,E407 - Carrageenan
Energy (kcal per 100g): 374
Fat (g per 100g): 1.1
Saturated fat (g per 100g): 0.26
Carbohydrates (g per 100g): 84.4
Sugars (g per 100g): 1
Proteins (g per 100g): 6.7
Salt (g per 100g): 0
NOVA group: 4
Food groups: Milk and dairy products,Dairy desserts