Product: brown bread
Sold in: United Kingdom
Ingredients: english ingredie wholemeal wheat flour, water, yeast, salt, emulsifier: e472e (from sunflawer & sustainable palm), sustainable soya flour, preservative: calcium propionate (to inhibit mould growth), rapeseed oil, flour treatment agent: ascorbic acid (vitamin c). (made with eu and non-eu wheat flour). allergy advice: for allergens including cereals containing gluten, see irsedients in bold. contains no artificial colours, flavours or hydrogenated fat. keeping tour loaf fresh:
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
NOVA group: 4