Product: Rotella's italian bakery inc 100% whole
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat bran, wheat gluten, fully refined soybean oil, honey, yeast, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium sulfate, enzymes.
Additives: E282 - Calcium propionate
Serving size: 1.3 ONZ (36 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 5.5555555555556
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 38.888888888889
Sugars (g per 100g): 5.5555555555556
Fiber (g per 100g): 8.3333333333333
Proteins (g per 100g): 13.888888888889
Salt (g per 100g): 0.97222222222222
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread