Product: Butter shortbread with agave syrup
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Flour blend (brown rice flour, white rice flour, tapioca starch, sweet rice flour, xanthan gum), butter (salted), organic agave, natural almond meal (may appear as brown flecks), gluten-free flavor, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), baking soda, xanthan gum.
Additives: E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (23 g)
Energy (kcal per 100g): 478
Fat (g per 100g): 30.43
Saturated fat (g per 100g): 17.39
Carbohydrates (g per 100g): 56.52
Sugars (g per 100g): 13.04
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0.76
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes