Product: Biscuits Flaky Layers
Brand: Pillsbury
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and palm oil, dextrose, baking powder (sodium acid pyrophosphate, baking soda), contains 2% or less of: hydrogenated palm oil, sugar, salt, potassium chloride, vital wheat gluten, fractionated palm oil, mono and diglycerides, xanthan gum, propylene glycol alginate, butter, tbhq (preservative), annatto extract and beta carotene (for color), natural and artificial flavor,
Additives: E160a - Carotene,E160ai - Beta-carotene,E319 - Tertiary-butylhydroquinone (tbhq),E405 - Propane-1‚2-diol alginate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 BISCUIT (34 g)
Energy (kcal per 100g): 294.11764705882
Fat (g per 100g): 10.294117647059
Saturated fat (g per 100g): 4.4117647058824
Carbohydrates (g per 100g): 44.117647058824
Sugars (g per 100g): 5.8823529411765
Fiber (g per 100g): 2.9
Proteins (g per 100g): 5.8823529411765
Salt (g per 100g): 2.2058823529412
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals