Product: Muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, enriched, bleached wheat flour (contains wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, banana, walnuts, modified food starch, whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulphate), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E307 - Alpha-tocopherol,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.5 MUFFIN, 1.75 (50 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 22
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 24
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes