Product: The californian
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: White rice, imitation crab (minced pollack, water, egg white, wheat starch, corn starch, sugar, sorbitol, salt, monosodium glutamate, rice wine, crab extract, artificial flavor, disodium guanylate, disodium inosinate, sodium tripolyphosphate, tetrasodium pyrophosphate, annatto, carmine, paprika), tuna (sashimi grade), avocado, cucumber, shrimp tempura, mayonnaise, rice vinegar (water, rice, sugar, salt), chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite [as a preservative], xanthan gum), sesame oil, sesame seeds, unagi sauce (soy sauce [water, soybeans, wheat, salt], sugar, glucose syrup [corn starch, water], caramel color, monosodium glutamate, disodium inosinate, disodium guanylate), seaweed. [see package: wasabi, ginger, soy sauce]
Additives: E150c - Ammonia caramel,E160b - Annatto,E202 - Potassium sorbate,E222 - Sodium bisulphite,E415 - Xanthan gum,E420 - Sorbitol,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 4 PIECES (109 g)
Energy (kcal per 100g): 174
Fat (g per 100g): 7.34
Saturated fat (g per 100g): 0.92
Carbohydrates (g per 100g): 19.27
Sugars (g per 100g): 3.67
Fiber (g per 100g): 0.9
Proteins (g per 100g): 5.5
Salt (g per 100g): 1.055
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals