Product: Cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (palm oil, soybean oil), water, molasses, 2% or less of cornstarch, eggs, spices, ginger, salt, baking soda, sodium aluminum phosphate, natural flavor, vanilla extract.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 32.14
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.67
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals