Product: Buffalo bleu
Brand: Johnsonville
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Pork, pasteurized process monterey jack and bleu cheese ([monterey jack cheese (milk, cheese culture, salt, enzymes), bleu cheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, enzyme modified bleu cheese (cultured milk, cream, salt, sodium phosphate, xanthan gum, enzymes), salt, sorbic acid], powdered cellulose), water, corn syrup and less than 2% of the following: salt, maltodextrin, dried red pepper sauce (cayenne pepper, vinegar, salt, garlic), modified food starch, dried onion, dried garlic, spices, whey, dried vinegar, natural flavor, sodium caseinate (from milk), bha, propyl gallate, citric acid.
Additives: E200 - Sorbic acid,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 PATTY (113 g)
Energy (kcal per 100g): 310
Fat (g per 100g): 25.66
Saturated fat (g per 100g): 8.85
Carbohydrates (g per 100g): 3.54
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0
Proteins (g per 100g): 14.16
Salt (g per 100g): 1.925
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry