Product: Poulet & pâtes farfallines sauce ricotta épinards
Generic name: Pâtes (Farfallines) au poulet, épinards et ricotta
Brand: Fleury Michon
Quantity: 280 g
Packaging: Plastic,Cardboard,Tray,fr:etui-en-carton,fr:film-en-plastique
Categories: Meats and their products,Meals,Pasta dishes,Meals with meat,Poultry meals,Meals with chicken,Microwave meals
Labels: No artificial flavors,No preservatives,No colorings,No hydrogenated fats,No palm oil,Nutriscore,Nutriscore Grade B,fr:Triman
Origin: Poland
Manufactured in: France
Sold in: France
Ingredients: Pâtes farfallines 36% (eau, semoule de _blé_ dur, curcuma), poulet traité en salaison  (poulet 16%, amidon de tapioca, dextrose, sel), eau, _crème_ fraîche, épinards 9.5%, huile d'olive vierge 3%, _ricotta_ 2.5%, crème de riz, _beurre_, fibre de chicorée, sel, amidon de riz, _fromage_ à pâte dure râpé, échalotes, paprika 0.1%, ail, poivre.
Traces: Eggs
Serving size: 280 g
Fat (g per 100g): 9.1
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 19
Sugars (g per 100g): 0.8
Fiber (g per 100g): 2.3
Proteins (g per 100g): 7.5
Salt (g per 100g): 0.8
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals