Product: Sourdough enriched bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, contains less than 2% of soybean oil, salt, mono - and diglycerides, fumaric acid, acetic acid, citric acid, lactic acid, sodium stearoyl lactylate, calcium sulfate, calcium peroxide, azodicarbonamide, ascorbic acid, enzymes, calcium propionate (preservative), soy lecithin.
Additives: E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 SLICE (45 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 2.22
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.61
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread