Product: Apricot goat cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (pasteurized cultured cream and milk, salt, xanthan, carob bean and guar gums), goat cheese (pasteurized goat milk, vegetal rennet, cheese culture, salt), apricot jam (apricots, apple juice concentrate, water, pectin, citric acid, salt), dried apricot, salt, black pepper.
Additives: E330 - Citric acid,E412 - Guar gum,E440 - Pectins
Serving size: 2 Tbsp (28.3 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 17.67
Saturated fat (g per 100g): 10.6
Carbohydrates (g per 100g): 14.13
Sugars (g per 100g): 10.6
Proteins (g per 100g): 7.07
Salt (g per 100g): 0.575
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese