Product: Pillsbury Boston Cream Pie Toaster Strudel Pastries 6 Count
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm and/or soybean oil, high fructose corn syrup, corn syrup. contains 2% or less of: corn starch, modified corn starch, vegetable shortening (canola oil, palm oil and palm kernel oil, tbhq, and citric acid to protect flavor), corn syrup solids, salt, cocoa and cocoa processed with alkali, hydrogenated palm oil, dextrose, dry yeast, fractionated palm kernel and palm oil, modified whey, baking powder (sodium acid pyrophosphate, baking soda), wheat starch, nonfat dry milk, whey protein concentrate, mono and diglycerides, colored with (artificial color, yellow 5, yellow 6), sodium bisulfate, sodium citrate, natural and artificial flavor, preservatives (potassium sorbate, tbhq, citric acid, sodium benzoate), sunflower lecithin, polysorbate 60, gellan gum, xanthan gum, locust bean gum, carrageenan, invert sugar, chocolate liquor, canola oil.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum,E418 - Gellan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 pastry with icing (55 g) (55 g)
Energy (kcal per 100g): 327
Fat (g per 100g): 12.73
Saturated fat (g per 100g): 4.55
Carbohydrates (g per 100g): 47.27
Sugars (g per 100g): 16.36
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.45
Salt (g per 100g): 0.8175
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes