Product: Mousse de foie au cognac et champignon noir
Generic name: Mousse de foie au cognac et champignon noir
Brand: Le Fleuron
Quantity: 90g
Packaging: Plastic
Categories: Meats and their products,Spreads,Meats,Prepared meats,Salted spreads,Savory mousses,fr:Mousses de foies
Origin: Réunion
Manufactured in: Réunion
Sold in: France,Réunion
Ingredients: Viande et gras de porc, eau, foie (19%), lactosérum, protéine de soja, dextrose, protéine de lait, arôme de Cognac (1,6%), champignon noir séché (1%), sel, acidifiant : E451i, antiagglomérant : E551, antioxydants : E316, E300, colorant : E120, conservateur: E250, émulsifiants : E450ii, E450i, plartes anomatiques, arômes. Origine de la viande: Réunion.
Additives: E120 - Cochineal,E250 - Sodium nitrite,E300 - Ascorbic acid,E316 - Sodium erythorbate,E450 - Diphosphates,E450i - Disodium diphosphate,E450ii - Trisodium diphosphate,E451 - Triphosphates,E451i - Pentasodium triphosphate,E551 - Silicon dioxide
Energy (kcal per 100g): 287
Fat (g per 100g): 27
Saturated fat (g per 100g): 4.6
Carbohydrates (g per 100g): 4.2
Sugars (g per 100g): 1.9
Proteins (g per 100g): 7.5
Salt (g per 100g): 1.4
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products