Product: Fish cakes
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Pollock, whiting, cod, haddock, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, dextrose, salt, enriched yellow corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, soybean oil, extractives of paprika, spice extractive, spice, garlic powder, sodium tripolyphosphate (to retain moisture). fried in vegetable oil (cottonseed, canola and/or soybean oil).
Additives: E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 2 FISH CAKES (112 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 33.93
Sugars (g per 100g): 6.25
Fiber (g per 100g): 0.9
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.83
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood