Product: Wang korea, kida bong fish sausage
Brand: Wang Korea
Categories: Seafood
Sold in: United States
Ingredients: Pollack meat, soybean oil, corn starch, wheat flour, sorbitol, soybean protein, salt, soybean lecithin, sugar, monosodium glutamate, onion powder.
Additives: E322 - Lecithins,E322i - Lecithin,E420 - Sorbitol,E621 - Monosodium glutamate
Serving size: 4 STICKS) | ( (68 g)
Energy (kcal per 100g): 162
Fat (g per 100g): 7.35
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 14.71
Sugars (g per 100g): 14.71
Fiber (g per 100g): 0
Proteins (g per 100g): 8.82
Salt (g per 100g): 1.47
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood