Product: Sausage, egg & cheese muffins sandwiches, sausage, egg & cheese
Brand: Hy-Vee
Categories: Meals
Sold in: United States
Ingredients: English muffin (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, cream, yeast, contains 2% or less of each of the following; english muffin base [sugar, wheat gluten, calcium propionate [preservative], datem, citric acid, fumaric acid, salt, malted barley flour, ascorbic acid], wheat gluten, salt, azodicarbonamide, soybean oil, vinegar, degerminated yellow corn flour, degerminated yellow corn meal, potassium sorbate [a preservative], soy lecithin); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, artificial butter flavor [partially hydrogenated soy and cottonseed oils, medium chain triglycerides, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, acetic acid, soy lecithin).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SANDWICH (131 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 16.79
Saturated fat (g per 100g): 6.11
Carbohydrates (g per 100g): 20.61
Sugars (g per 100g): 0.76
Fiber (g per 100g): 1.5
Proteins (g per 100g): 10.69
Salt (g per 100g): 1.345
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals