Product: Pasteurized process american cheese with added calcium
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: American cheese (cultured milk, salt, and enzymes), water, cream, sodium citrate, calcium phosphate, salt, color added, sorbic acid (a preservative), extra virgin olive oil (for slice separation).
Additives: E200 - Sorbic acid,E331 - Sodium citrates
Serving size: 1 SLICE (19 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 31.58
Saturated fat (g per 100g): 21.05
Carbohydrates (g per 100g): 5.26
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.05
Salt (g per 100g): 3.815
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese