Product: Prime katsuo tempura udon
Sold in: United States
Ingredients: Fresh udon noodle - wheat flour, modified starch, dextrin, salt, gluten, lactic acid, maltitol syrup, corn oil; premium katsuo soup - water, soy sauce (water, soy bean, wheat, salt), udon soup base (katsuobush, corn syrup, rice wine, maltose syrup, glucose, brown sugar, yeast, citric acid, water, salt,sugar, glycine, garlic, radish, xanthan gum, maltodextrin, andchovy, sea tangle, caramel) udon seasoning powder (glucose, yeast powder, soybean sprout powder, codfish powder); flake-tempura ball (wheat, palm oil, starch, onion, dried shrimp powder), dried green onion, brown sugar, dried laver, potassium carbonate, sodium carbonate, red pepper; shrimp and vegetable tempura-wheat flour, carrot, shrimp, garland chrysanthemum, sweet potato, potate, palm oil
Additives: E1400 - Dextrin,E14XX - Modified Starch,E270 - Lactic acid,E330 - Citric acid,E415 - Xanthan gum,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E640 - Glycine and its sodium salt,E640i - Glycine,E965 - Maltitol,E965ii - Maltitol syrup
Serving size: 8.5 ONZ (245 g)
Energy (kcal per 100g): 159
Fat (g per 100g): 16.33
Saturated fat (g per 100g): 0.82
Carbohydrates (g per 100g): 31.02
Sugars (g per 100g): 5.31
Fiber (g per 100g): 0.8
Proteins (g per 100g): 4.49
Salt (g per 100g): 2.305
NOVA group: 4