Product: Limited edition ding dongs chocolate cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched when flour (wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), partially hydrogenated oils (palm kernel, coconut. and palm), palm oil, high fructose corn syrup, corn syrup, cocoa (processed with alkali). contains 2% or less of each of the following: soy lecithin, whey, soybean oil, glycerin, modified corn starch, corn syrup solids, baking soda, salt, natural and artificial flavor, distilled monoglycerides, eggs, egg whites. sodium acid pyrophosphate, corn starch, monocalcium phosphate, sorb1c acid and potassium sorbate (to retain freshness), monoglycerides, polysorbate w, sodium stearoyl eactylate, cellulose gum, xanthan gum, enzymes, yellow 5, green 3,acacia gum.
Additives: E102 - Tartrazine,E143 - Fast Green FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (72 g)
Energy (kcal per 100g): 347
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 4.86
Carbohydrates (g per 100g): 56.94
Sugars (g per 100g): 41.67
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.78
Salt (g per 100g): 1.0775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes