Product: Bacon cheeseburger pizza
Brand: Mama Cozzi's, Aldi
Quantity: 436 g
Packaging: Cardboard-box,Plastic-wrap
Categories: Frozen foods,Meals,Pizzas pies and quiches,Pizzas,Frozen pizzas and pies,Frozen pizzas
Origin: United States
Manufactured in: Batavia, Illinois
Sold in: United States
Ingredients: TOPPINGS: SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [MODIFIED FOOD STARCH, SALT, SUGAR, SPICES, SOYBEAN OIL, NATURAL FLAVOR]), CHEESES (LOW MOISTURE PART-SKIM MOZZÁRELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CO0KED BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SOY PROTEIN CONCENTRATE, SUGAR, SPICE), NATURAL* UNCURED COOKED BACON CRUMBLES, * NATURAL SMOKE FLAVOR ADDED, NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY E OCCURS IN SEA SALT & CELERY POWDER (PORK, SALT, WATER, SUGAR, NATURAL SMOKE FLAVOR [MALTODEXTRIN, SMOKE FLAVOR], SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORING), COOKED BACON TOPPING (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE). CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID). *MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS.
Traces: Gluten,Milk,Soybeans
Additives: E150c - Ammonia caramel,E160b - Annatto,E250 - Sodium nitrite,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 436g
Energy (kcal per 100g): 255.1724137931
Fat (g per 100g): 10.344827586207
Saturated fat (g per 100g): 4.8275862068966
Carbohydrates (g per 100g): 28.275862068966
Sugars (g per 100g): 3.448275862069
Fiber (g per 100g): 2.0689655172414
Proteins (g per 100g): 11.724137931034
Salt (g per 100g): 1.3103448275862
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches