Product: Beef franks, beef
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, contains 2% or less of salt, dextrose, potassium lactate, spices, natural flavorings, sodium phosphate, extractives of paprika, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E326 - Potassium lactate
Serving size: 1 FRANK (50 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 24
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 2
Fiber (g per 100g): 0
Proteins (g per 100g): 14
Salt (g per 100g): 2.2
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat