Product: Rising crust italian sausage pizza, italian sausage
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, corn syrup, palm oil, cornmeal, wheat semolina, sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, and beta carotene), dough conditioner (datem, wheat gluten, sugar, dextrose, malted barley flour, guar gum, calcium pyrophosphate, ascorbic acid, enzyme), sodium bicarbonate, sodium aluminum phosphate, vital wheat gluten, wheat protein isolate, olive oil, l-cysteine. toppings: cheeses (low moisture mozzarella [pasteurized milk, cheese culture, salt, enzymes], cheddar [pasteurized milk, cheese culture, salt, enzymes, annatto {color}]), sauce (water, tomato paste, soybean oil, food starch-modified, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese [pasteurized cultured part-skim milk, salt, enzymes]), cooked italian sausage (pork, spices, salt, sugar, flavorings, paprika).
Additives: E160b - Annatto,E300 - Ascorbic acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E920 - L-cysteine
Serving size: 0.167 PIZZA (145 g)
Energy (kcal per 100g): 248
Fat (g per 100g): 10.34
Saturated fat (g per 100g): 4.83
Carbohydrates (g per 100g): 28.28
Sugars (g per 100g): 2.76
Fiber (g per 100g): 1.4
Proteins (g per 100g): 10.34
Salt (g per 100g): 1.155
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches