Product: Gluten-free White Bread
Brand: Whole Foods Market
Quantity: 20 oz
Sold in: United States
Ingredients: water, modified tapioca starch cornstarch, potato starch, brown rice flour, sunflower seed oil, psyllium husk, dextrose, white vinegar, pea fiber, modified cellulose, sea cane sugar, cellulose gum. amount per serving contains egg ingredients. calories 180
Additives: E460 - Cellulose,E466 - Sodium carboxy methyl cellulose
Energy (kcal per 100g): 272.72727272727
Fat (g per 100g): 6.0606060606061
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.545454545455
Sugars (g per 100g): 6.0606060606061
Fiber (g per 100g): 6.0606060606061
Proteins (g per 100g): 1.5151515151515
Salt (g per 100g): 1.0984848484849
NOVA group: 4