Product: Wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast. contains 2% or less of: soybean oil, salt, vital wheat gluten, wheat bran, dry molasses (molasses, wheat starch, soy flour), sodium stearoyl lactylate, monocalcium phosphate, soy flour, calcium sulfate, enzymes, ascorbic acid, ammonium sulfate, calcium propionate (preservative).
Additives: E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 SLICE (29 g)
Energy (kcal per 100g): 241
Fat (g per 100g): 3.45
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.28
Sugars (g per 100g): 6.9
Fiber (g per 100g): 3.4
Proteins (g per 100g): 6.9
Salt (g per 100g): 1.12
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread