Product: Red kamaboko steamed fishcake
Categories: Seafood
Sold in: United States
Ingredients: Alaskan pollock (fish), water, modified food starch, sugar, glycerine, sorbitol, salt, dried egg whites (egg whites, sodium lauryl sulfate), sweet rice wine, calcium lactate, maltodextrin, sodium pyrophosphate, sodium tripolyphosphate, tetrasodium pyrophosphate, guar gum, locust bean gum, carrageenan, potassium chloride, dextrose, color added, fd&c red #3.
Additives: E127 - Erythrosine,E327 - Calcium lactate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E420 - Sorbitol,E422 - Glycerol,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E487 - Sodium dodecyl sulfate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 123
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 15.79
Sugars (g per 100g): 7.02
Fiber (g per 100g): 0
Proteins (g per 100g): 14.04
Salt (g per 100g): 2.325
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood