Product: Ko lee instant noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Dried products,Pastas,Dried products to be rehydrated,Noodles,Instant noodles
Sold in: France
Ingredients: Wheat flour, potato starch, palm oil, water, salt, anti-caking agents (sodium carbonate, potassium carbonate), thickener (guar gum), sodium tripolyphosphate , riboflavin, salt, sugar, flavour enhancers (monosodium glutamate : E-621, disodium 5, ribonucleotides: E-635), spices mixed (onion, garlic, pepper, shallot, chilli, ginger), HVP (hydrolyzed vegetable protein), anti-caking agent (silicon dioxide: E-551), palm oil, artificial chicken flavour, tapioca starch, yeast extract, colour (ammonia caramel: E-150c).
Additives: E101 - Riboflavin,E101i - Riboflavin,E150c - Ammonia caramel,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E551 - Silicon dioxide,E621 - Monosodium glutamate,E635 - Disodium 5'-ribonucleotide
Energy (kcal per 100g): 322
Fat (g per 100g): 17
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 66
Sugars (g per 100g): 2
Proteins (g per 100g): 10
Salt (g per 100g): 1
NOVA group: 4
Food groups: Cereals and potatoes,Cereals