Product: Icelandic non-fat yogurt
Brand: Viking
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Pasteurized skim milk with live active cultures, sugar, vanilla extract, carob gum, carrageenan gum, vanilla beans, citric acid and sodium citrate. live cultures: str. thermophilus and lb. bulgaricus.
Additives: E330 - Citric acid,E331 - Sodium citrates,E410 - Locust bean gum
Serving size: 170 g (170 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 8.24
Sugars (g per 100g): 6.47
Fiber (g per 100g): 0.6
Proteins (g per 100g): 9.41
Salt (g per 100g): 0.1025
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt