Product: Breakfast biscuits
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], high oleic canola oil, sugar, brown sugar, whole grain wheat flour, malt syrup (from corn and barley), invert sugar, baking soda, salt, soy lecithin, disodium pyrophosphate, cinnamon, datem, natural flavor, ferric orthophosphate (iron), niacinamide, molasses, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
Additives: E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 PACK (4 BISCUITS) (50 g)
Energy (kcal per 100g): 460
Fat (g per 100g): 16
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 20
Fiber (g per 100g): 6
Proteins (g per 100g): 8
Salt (g per 100g): 1.1
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes