Product: Two layers of vanilla cake with vanilla icing, vanilla cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, preservative [tbhq]), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, high fructose corn syrup, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, natural flavor, modified tapioca starch, propylene glycol mono - and diesters of fats and fatty acids, salt, whey (a milk derivative), dextrose, mono - and diglycerides, modified cornstarch, vanilla bean seeds, sodium caseinate (a milk derivative), soy lecithin, natural and artificial flavor, guar gum, polysorbate 60, sodium stearoyl lactylate, xanthan gum.
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.167 CAKE (85 g)
Energy (kcal per 100g): 447
Fat (g per 100g): 20
Saturated fat (g per 100g): 7.06
Carbohydrates (g per 100g): 65.88
Sugars (g per 100g): 52.94
Fiber (g per 100g): 0.3
Proteins (g per 100g): 2.35
Salt (g per 100g): 0.705
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes