Product: Nature's cupboard, whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, liquid sugar, wheat gluten, contains 2 percent or less of: yeast, soybean and/or canola oil, sea salt, molasses, dough conditioners (may contain one or more of: sodium stearoyl lactgylate, ethoxylatred mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, calcium propionate (to retard spoilage), cultured wheat, vinegar, enzymes.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate
Serving size: 2 SLICES (76 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 3.29
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.79
Sugars (g per 100g): 5.26
Fiber (g per 100g): 6.6
Proteins (g per 100g): 9.21
Salt (g per 100g): 1.185
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread