Product: Mashed potato bites
Categories: Frozen foods
Sold in: United States
Ingredients: Potatoes, pasteurized cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, whey, enzyme modified cheese [(pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes], sodium phosphate, modified food starch, salt, lactic acid, sodium alginate, sorbic acid as a preservative), pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, apocarotenal [color], cellulose powder), soybean oil, dehydrated potatoes (potatoes, mono - and diglycerides, sodium acid pyrophosphate, citric acid), bleached wheat flour, heavy cream (cream, guar gum, carrageenan, locust bean gum), modified food starch, whey protein concentrate, contains less than 2% of the following: unsalted butter (cream, natural flavorings), part skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), modified cellulose, parmesan cheese (cultured part-skim milk, salt, enzymes), rice flour, romano cheese (cultured part-skim milk, salt, enzymes), dextrin, salt, corn starch, dextrose, whey, leavening [sodium acid pyrophosphate, sodium bicarbonate], xanthan gum.
Additives: E1400 - Dextrin,E160e - Beta-apo-8′-carotenal (c30),E270 - Lactic acid,E330 - Citric acid,E401 - Sodium alginate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 70 g (70 g)
Energy (kcal per 100g): 257
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 6.43
Carbohydrates (g per 100g): 25.71
Sugars (g per 100g): 2.86
Fiber (g per 100g): 2.9
Proteins (g per 100g): 5.71
Salt (g per 100g): 0.8575
Nutri-Score grade: c
NOVA group: 4