Product: Whole grains
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, whole grains (cracked wheat, amaranth, millet, barley, rolled oats, triticale, quinoa, rye flour, brown rice flour, buck - wheat flour, spelt flour, sorghum flour), wheat gluten, sugar, black & white sesame seeds, cellulose fiber, yeast, soybean oil, sunflower seeds, salt, molasses, flaxseed, grain vinegar, flaxmeal, preservatives (calcium propionate, sorbic acid), pumpkin seeds, poppy seeds, monoglycerides, natural flavors, blue cornmeal, datem, soy, soy lecithin, whey.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 5.81
Saturated fat (g per 100g): 1.16
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 4.65
Fiber (g per 100g): 9.3
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.0475
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread