Product: Ice cream
Brand: Toft's,  Toft Dairy  Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin (an emulsifier), vanilla), mint chiffon base (high fructose corn syrup, corn syrup, water, sugar, buttermilk powder, turmeric, salt, potassium sorbate (a preservative), natural flavors, fd&c blue #1, and fd&c green #5), green color (water, propylene glycol, fd&c yellow #5, and fd&c blue #1), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E1520 - Propylene Glycol,E160b - Annatto,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: 0.5 cup (70 g)
Energy (kcal per 100g): 243
Fat (g per 100g): 11.43
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 24.29
Fiber (g per 100g): 0
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.215
Nutri-Score grade: d
NOVA group: 4