Product: Red velvet pound cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), shortening (palm oil, mono and diglycerides, polysorbate 60), dry whole eggs, sweet whey (milk), cocoa, fd&c red #40, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate,mono calcium phosphate) potassium sorbate, dry egg whites, sodium propionate, cornstarch, potato starch, dried buttermilk, natural and artificial flavors, guar gum, dry nonfat milk, xanthan gum, spice (yellow corn flour, mono-and diglycerides, paprika, natural and artificial flavors), corn starch, baking soda.
Additives: E129 - Allura red,E202 - Potassium sorbate,E281 - Sodium propionate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 12.28
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 26.32
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.51
Salt (g per 100g): 1.0525
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes