Product: Meat & vegetable tray
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Carrot, ranch dressing (canola oil, non fat buttermilk [whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture], water, egg yolk, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan, locust bean gum], salt, distilled vinegar, sugar, dried garlic, dried onion, dextrose, spices, modified corn starch, dried green onion, lactic acid, xanthan gum, guar gum, natural flavors), sugar snap pea, celery, turkey bites (turkey, contains 2% or less of: sea salt, mustard, spices, lactic acid starter culture, carrageean, cultured celery powder, cherry powder, evaporated cane sugar, garlic powder. in collagen casing), broccoli.
Additives: E270 - Lactic acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 3.6 ONZ (102 g)
Energy (kcal per 100g): 147
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 1.47
Carbohydrates (g per 100g): 6.86
Sugars (g per 100g): 3.92
Fiber (g per 100g): 2
Proteins (g per 100g): 3.92
Salt (g per 100g): 0.9075
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables