Product: Chocolat Noir Pâte d'Amande
Generic name: Chocolat noir fourré (74%) massepain
Brand: Côte d'Or
Quantity: 300 g e (2* 150 g e)
Packaging: Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Tray
Categories: Snacks,Sweet snacks,Cocoa and its products,Chocolates,Dark chocolates,Filled chocolates,Chocolates stuffed with almond paste,Chocolates with almonds,Filled dark chocolates,fr:chocolats-noirs-fourres-a-la-pate-d-amande
Labels: Green Dot,Rainforest Alliance
Sold in: France
Ingredients: Sucre, _amandes_ 27%, pâte de cacao, humectant (sirop de sorbitol), sirop de glucose, beurre de cacao, _beurre_ concentré, émulsifiant (lécithine de _soja_), arôme, stabilisant (inverstase).
Traces: Gluten,Nuts,Peanuts
Additives: E322 - Lecithins,E322i - Lecithin,E420 - Sorbitol,E420ii - Sorbitol syrup
Serving size: 25 g
Fat (g per 100g): 22.5
Saturated fat (g per 100g): 6.3
Carbohydrates (g per 100g): 57
Sugars (g per 100g): 53
Fiber (g per 100g): 4.9
Proteins (g per 100g): 7.7
Salt (g per 100g): 0.03
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Chocolate products