Product: Jewish rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, wheat gluten, soybean oil, sugar, sunflower seeds, dehydrated onion, salt, ground caraway, caraway seeds, yeast, sesame seeds, grain vinegar, preservatives (calcium propionate, sorbic acid), datem, poppy seeds, monoglycerides, garlic, fumaric acid, ground dill seed, acetic acid, lactic acid, hydrogenated soybean oil, natural flavor.
Additives: E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.12
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.72
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread