Product: Korean taco with tofu and heirloom corn tortilla
Categories: Frozen foods
Sold in: United States
Ingredients: Vegetable saute: cabbage, carrots, scallions, cilantro, vinegar, toasted sesame oil, sea salt, authentic korean red pepper. tofu: organic firm tofu (water, organic soybeans, citric acid, calcium chloride) expeller pressed canola oil, rice flour. heritage nixtamal corn tortilla: organic yellow corn, water, traces of natural lime (calcium hydroxide). gochujang sauce: water, organic tamari (water, organic soybeans, salt, organic vinegar), dehydrated cane syrup, brown rice syrup, rice flour, pear puree with ascorbic acid, garlic puree with citric acid, red pepper, organic red miso (water, organic soybeans, organic rice, sea salt, koji), apple juice concentrate, organic ginger, organic paprika, organic onion, lactic acid.
Additives: E270 - Lactic acid,E330 - Citric acid
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 162
Fat (g per 100g): 8.45
Saturated fat (g per 100g): 1.06
Carbohydrates (g per 100g): 19.01
Sugars (g per 100g): 2.82
Fiber (g per 100g): 2.8
Proteins (g per 100g): 3.52
Salt (g per 100g): 0.8275
Nutri-Score grade: b
NOVA group: 3