Product: Soft Taco Tortillas
Brand: Gruma Corporation
Categories: Mexican-dinner-mixes
Labels: Vegetarian,No gluten,Vegan,Verified
Sold in: United States
Ingredients: tortilla blend (modified food starch, rice flour, tapioca starch, potato extract, cellulose gum, guar gum, xanthan gum, dextrose, soybean flour, potato starch, salt, rice starch, corn dextrin, polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids), water, vegetable shortening (interesterified and hydrogenated soybean oils), pea protein, resistant corn starch, contains 2% or less of: sugar, inulin, baking soda, sodium acid pyrophosphate, monoglycerides, fumaric acid, enzymes, and calcium propionate, sorbic acid and citric acid (to maintain freshness),
Additives: E1400 - Dextrin,E200 - Sorbic acid,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (49 g)
Energy (kcal per 100g): 265
Fat (g per 100g): 9.18
Saturated fat (g per 100g): 4.08
Carbohydrates (g per 100g): 48.98
Sugars (g per 100g): 4.08
Fiber (g per 100g): 4.1
Proteins (g per 100g): 6.12
Salt (g per 100g): 1.99
Nutri-Score grade: d
NOVA group: 4