Product: Butternut squash filled ravioli in a butter & sage sauce
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Ravioli (pasta [enriched durum wheat flour {durum wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, dried whole eggs, turmeric], filling [ricotta cheese {whey, milk, vinegar, salt, xanthan gum, locust bean gum, guar gum}, butternut squash, wheat flour, parmesan cheese {pasteurized part skim milk, cheese cultures, salt, enzymes}, mozzarella cheese {pasteurized cultured milk, salt, enzymes}, dried cane sugar, honey, salt, spices, corn starch]), sauce (water, butter, sunflower oil, hard grating cheese [milk, salt, enzymes, egg white lysozyme {to preserve freshness}], corn starch, less than 2% of: sage, vegetable fiber blend [pea, potato, psyllium extract, seaweed], salt, lactic acid, natural flavor).
Additives: E1105 - Lysozyme,E270 - Lactic acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (219 g)
Energy (kcal per 100g): 201
Fat (g per 100g): 8.68
Saturated fat (g per 100g): 4.11
Carbohydrates (g per 100g): 24.66
Sugars (g per 100g): 1.83
Fiber (g per 100g): 0.9
Proteins (g per 100g): 5.02
Salt (g per 100g): 0.525
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals