Product: Dunford bakers chocolate muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processede with alkali, soybean oil, eggs, water, food starch-modified, soybean oil, eggs, water, food starch-modified, soybean oil, dry whey, poroylene glycol, mono & diesters with bht & citric acid as preservatives, salt, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), mono & diglycerides, sodium stearoyl lactylate, caramel color, dextrose, soy lecithin, artificial flavors, corn starch, red 40, blue 1, propylene glycol, wheat starch, water, silicone dioxide, sodium sulfate, citric acid.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 4.5 ONZ (128 g)
Energy (kcal per 100g): 414
Fat (g per 100g): 22.66
Saturated fat (g per 100g): 4.69
Carbohydrates (g per 100g): 49.22
Sugars (g per 100g): 25.78
Fiber (g per 100g): 1.6
Proteins (g per 100g): 5.47
Salt (g per 100g): 1.1125
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes