Product: Pain à sandwich sans gluten
Brand: O’Doughs
Labels: Vegetarian,Vegan,No added sugar
Sold in: United States
Ingredients: Water Potato Starch Soya Flour • Tapioca Starch Brown Rice Flour Chickpea Flour Cellulose Sunflower Oil Yeast Rice Syrup Grape Juice Potato Fibre Natural Flavour Sea Salt Xanthan Gum Cultūred Rice Flour Cultured Brown Rice Brown Rice White Distilled Vinegar Sodium Acid Pyrophosphate • Sodium Bicarbonate, lue* ne* Contains: Soya, May Contain: Sesame Egg Poduct does not contain egg but is manufactuked ac lity that handles egg, % S Eau Fecule de pomme de terre • ede soja : ta pioca • Farine de riz brun • e paisjes Cellulose Huile de ntsel L Sirop de riz Jus a Fie pomme de terre Saveur OrEe arin•Gomme xanthane Farine RIz brun cultive Riz brun n • naeanc distille Acide de sodium Pyrohosphate Bicarbonate de sodium, Ceent Soja Peutooutenit, Sesame Deuf 3% Ce produit ne contient pas d'oeufs mais il est fabriqué dans des installations qui traitent des oeufs, 6% 6 %
Additives: E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 85.0g
Energy (kcal per 100g): 188.23529411765
Fat (g per 100g): 2.3529411764706
Saturated fat (g per 100g): 0.23529411764706
Carbohydrates (g per 100g): 37.647058823529
Sugars (g per 100g): 1.1764705882353
Fiber (g per 100g): 4.70588235294117
Proteins (g per 100g): 3.5294117647059
Salt (g per 100g): 0.91176470588235
NOVA group: 4