Product: Greek yogurt alternative
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Filtered water, coconut cream, cane sugar, pea protein isolate, creamed coconut, potato protein, chicory root extract, potato starch, lactic acid (vegan), rice starch, vegan natural flavors, tricalcium phosphate, tamarind seed gum, locust bean gum, vanilla extract, guar gum, sea salt, vanilla bean seeds, vitamin d yeast, l. plantarum, l. casei, stevia, vitamin b12.
Additives: E270 - Lactic acid,E410 - Locust bean gum,E412 - Guar gum
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 4.85
Saturated fat (g per 100g): 3.96
Carbohydrates (g per 100g): 14.98
Sugars (g per 100g): 8.37
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.96
Salt (g per 100g): 0.12
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt