Product: Macaroni & Cheese
Generic name: Water, elbow macaroni (semolina [wheat] durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), heavy cream (contains less than 1% of each of the following
Brand: Gourmet Culinary Solutions
Categories: Frozen foods
Sold in: United States
Ingredients: Mono and diglycerides, polysorbate 80 and carrageenan), sharp cheddar cheese (pasteurized milk, salt, enzymes, annatto [coloring] and powdered cellulose [anti-caking]), cheddar cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto color], partially hydrogenated soybean oil, corn starch - modified, contains 2% or less of nonfat dry milk, sodium phosphate, salt, whey, lactic acid, yeast extract, monoglycerides, annatto color, fd&c yellow no. 6), mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch and cellulose [anti-caking agents]), liquid eggs (whole eggs and citric acid), salt, black pepper.
Additives: E160b - Annatto,E270 - Lactic acid,E330 - Citric acid,E407 - Carrageenan,E433 - Polyoxyethylene sorbitan monooleate,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 10.59
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 17.65
Sugars (g per 100g): 0
Fiber (g per 100g): 1.2
Proteins (g per 100g): 7.06
Salt (g per 100g): 0.8525
Nutri-Score grade: c
NOVA group: 4