Product: Vanilla cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, sprinkles [sugar, modified corn starch, corn starch, hydrogenated palm kernel oil, artificial flavor, soybean lecithin, color (fd&c yellow #6, fd&c yellow #5, fd&c blue #1, red #3, fd&c red #40), gum arabic, polysorbate 60], skim milk powder, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, butter (cream, salt), salt, artificial flavor, color (fd&d yellow #5), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (75 g)
Energy (kcal per 100g): 427
Fat (g per 100g): 21.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 46.67
Fiber (g per 100g): 0
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.6
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes