Product: Thin pizza crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains less than 2% of each of the following: dried yeast, dextrose, fumaric acid, calcium propionate preservative, canola oil, cellulose gum, sorbic acid preservative, salt, maltodextrin, mineral oil, potassium sorbate preservative, soy lecithin, carrageenan, sodium metabisulfite added as a dough conditioner, corn starch, tricalcium phosphate, microcrystalline cellulose, dicalcium phosphate.
Additives: E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E407 - Carrageenan,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 0.25 CRUST (57 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 5.26
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.39
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.175
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals