Product: Take & bake pizza, pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, and salt], soybean oil, sugar, yeast, salt, non-fat dry milk, garlic), sauce (tomato puree [tomatoes, salt, citric acid], water, seasoning [spices, dehydrated garlic, modified food starch, maltodextrin, sugar, salt, dextrose, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate [to protect freshness], corn oil, soybean oil, extractives of paprika], tomato paste, soybean oil, salt, romano cheese [pasteurized cow'?s milk, cheese culture, salt, enzymes]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan, romano, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), garlic, basil, parsley, oregano.
Additives: E211 - Sodium benzoate,E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.167 PIZZA (133 g)
Energy (kcal per 100g): 278
Fat (g per 100g): 13.53
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 27.07
Sugars (g per 100g): 3.01
Fiber (g per 100g): 0.8
Proteins (g per 100g): 11.28
Salt (g per 100g): 1.8225
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches