Product: Soft Cream Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and or guar).
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 366.67
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 23.33
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.7197
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese