Product: Spinach Dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Pasteurized cultured milk and cream, non fat dry milk, soybean oil, spinach, water, egg yolks, high fructose corn syrup, distilled vinegar, corn syrup, modified corn starch, water chestnuts, vegetables (onion, carrot, tomato, celery, green onion, peppers), salt, garlic, potato starch, lactose, natural flavor, spices, sodium phosphate, citric acid, mustard flour, guar, xanthan, and locust bean gums, carrageenan, enzymes, potassium sorbate and sodium benzoate [to preserve freshness].
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.3325
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces