Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, farina, yeast, wheat gluten, salt, wheat starch, calcium propionate and sorbic acid (to preserve freshness), natural & artificial flavors, soybean oil, dried blueberries, sunflower oil, cellulose gum, xanthan gum, sucralose, soy lecithin, blue 1 lake, blue 2 lake, red 40 lake, soy, whey.
Additives: E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E955 - Sucralose
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 2.46
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.82
Sugars (g per 100g): 6.56
Fiber (g per 100g): 1.6
Proteins (g per 100g): 8.2
Salt (g per 100g): 0.9425
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread