Product: Cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cultured milk and cream, eggplant, onion, zucchini, red bell pepper, tomato, garlic, salt, cilantro, rice starch, spices, vinegar, guar gum, sorbic acid (to maintain freshness), carob bean gum, paprika (for color).
Additives: E200 - Sorbic acid,E410 - Locust bean gum,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese