Product: Gluten free uncured pepperoni
Labels: No artificial flavors,No gluten,No preservatives
Sold in: United States
Ingredients: crust water, brown rice flour, tapioca flour, modified rice starch, fresh yeast, olive oil, shortening flakes (palm oil, butter flavor, and,soy lecithin), whey powder, evaporated cane sugar, salt, baking powder, xanthan gum, calcium, provolone cheese (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavoring, powdered cellulose added to prevent caking), sauce (tomato puree [water, tomato paste],  sugar, salt, dehydrated garlic, spices, citric acid and xanthan gum), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in sea salt and celery juice (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture) contains milk, soy distibuted by: jane's dough foods, a division of donatos pizza,  columbus, oh 43230 usa
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum
Energy (kcal per 100g): 5.5555555555556
Fat (g per 100g): 11.111111111111
Saturated fat (g per 100g): 5.5555555555556
Carbohydrates (g per 100g): 27.777777777778
Sugars (g per 100g): 2.4691358024691
Proteins (g per 100g): 9.8765432098765
Salt (g per 100g): 1.5586419753087
NOVA group: 4