Product: Easter eggs, vanilla butter creams
Categories: Snacks,Sweet snacks,Confectioneries
Sold in: United States
Ingredients: Sugar, chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin (an emulsifier), and natural vanilla), corn syrup, invert sugar, butter, dairy whey, salt, invertase, natural flavors, citric acid
Additives: E1103 - Invertase,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 EASTER EGG (24 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 54.17
Sugars (g per 100g): 50
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0.26
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Sweets