Product: Specialty Bakers, Sugar Free Dessert Shells
Brand: Specialty Bakers  Llc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached enriched flour (wheat flour, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs, polydextrose, water, maltitol, maltitol syrup, glycerine, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), contains 2% or less of each of the following: sodium propionate, salt, wheat flour, artificia; flavor, cellulose gum, mono & diglycerides, enzymes, annatto color.
Additives: E101 - Riboflavin,E101i - Riboflavin,E1200 - Polydextrose,E160b - Annatto,E281 - Sodium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E965 - Maltitol,E965ii - Maltitol syrup
Serving size: 1 (SHELL) (24 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 4.17
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 0
Fiber (g per 100g): 16.7
Proteins (g per 100g): 4.17
Salt (g per 100g): 1.77
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes