Product: Brown & serve rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, wheat gluten, contains 2% or less of: salt, calcium sulfate, dough conditioners (one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, mono glycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), monocalcium phosphate, soy flour, calcium propionate (to preserve freshness).
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 1 ROLL (26 g)
Energy (kcal per 100g): 308
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 61.54
Sugars (g per 100g): 7.69
Fiber (g per 100g): 3.8
Proteins (g per 100g): 11.54
Salt (g per 100g): 1.635
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread