Product: Sara lee, angel food cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, water, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white powder (with sodium lauryl sulfate), wheat starch, contains 2% or less of each of the following: leaving (baking soda, sodium aluminium phosphate, calcium sulfate, calcium phosphate), corn starch, potassium bicarbonate, cream if tartar, salt, fumaric acid, artificial flavor, propylene glycol, cellulose gum, gum tragacanth, monocalcium phosphate, preservatives (potassium sorbate, tbhq and citric acid), soybean oil, corn flour, partially hydrogenated soybean oil, soy lecithin.
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E297 - Fumaric acid,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E413 - Tragacanth,E466 - Sodium carboxy methyl cellulose,E487 - Sodium dodecyl sulfate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.083 CAKE (52 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 57.69
Sugars (g per 100g): 38.46
Fiber (g per 100g): 0.5
Proteins (g per 100g): 5.77
Salt (g per 100g): 0.9625
Nutri-Score grade: d
NOVA group: 4