Product: Cheddar Cheese Curds
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheese: pasteurized milk, cheese culture, salt, enzymes, natamycin (natural preservative). hot buffalo: spices, dried hot sauce (red peppers, vinegar, salt, garlic), dried tomato, natural butter flavor, maltodextrin, encapsulated onion (dextrose, natural onion flavor), less than 2% potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E235 - Natamycin
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 392.86
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.6329
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese