Product: Shortening sticks all vegetable
Categories: Fats
Labels: No gluten
Sold in: United States
Ingredients: soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, tbhq and citric acid (antioxidants). if shortening catches fire do turn off heat. do cover pot until cooled to room temperature to avoid reignition. do not carry pot until cool. do not put water on hot or flaming shortening. ©/® the j.m. smucker company value* orrville, oh 44667 usa 15% excellent source of ala omega-3 fatty acid. 16% contains 710mg of ala per serving. which is 44% of the 1.6g daily value for ala. 50% less saturated fat than butter 5g crisco® shortening: 3.5g saturated fat per tablespoon 0% butter: 7g saturated fat per tablespoon 0% crisco shortening contains 12g total fat per serving. 0% questions? comments? 1-800-766-7309. not intended for use as a spread, patents: www.jmsmucker.com/patents 1 tary fiber, tamin d, 51500 25188 64528008 fusel 1/2 cup-8 bs
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E570 - Fatty acids
Energy (kcal per 100g): 916.66666666667
Fat (g per 100g): 100
Saturated fat (g per 100g): 29.166666666667
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Fats