Product: Shoyu flavor red rice ramen, shoyu
Categories: Meals,Soups
Sold in: United States
Ingredients: Noodles: rice flour, water, organic red rice flour, xanthan gum, vegetable oil as emulsifier (rapeseed oil, soy lecithin), glucono delta lactone, algin, natural red color (vegetable and fruit juices, beta carotene), cultured dextrose, dusted with cornstarch. soup base: sugar, salt, soy sauce powder (soybeans, salt, maltodextrin), natural flavors, maltodextrin, yeast extract, caramel color, powdered cooked chicken, shiitake mushroom powder, tricalcium phosphate, non-gmo canola oil.
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341iii - Tricalcium phosphate,E415 - Xanthan gum,E575 - Glucono-delta-lactone
Serving size: 0.5 PACKAGE (64 g)
Energy (kcal per 100g): 266
Fat (g per 100g): 1.56
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 57.81
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 4.69
Salt (g per 100g): 0.175
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals