Product: Swirl Breakfast Bread
Brand: Sara Lee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, soybean oil, brown sugar, cinnamon, wheat gluten, yeast, potato flour, salt, mono - and diglycerides, preservatives (calcium propionate, sorbic acid), sodium stearoyl lactylate and/or datem, corn syrup, citric acid, natural flavor, soy lecithin, nonfat milk, whey, soy flour.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 14.29
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.34
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread