Product: Gluten free hamburger buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Egg whites, potato starch, brown rice flour, white rice flour, canola oil, sugar, eggs, yeast, vegetable glycerin, xanthan gum, salt, mono & diglycerides, enzymes.
Additives: E415 - Xanthan gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BUN (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 9.41
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 38.82
Sugars (g per 100g): 5.88
Fiber (g per 100g): 2.4
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.765
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread