Product: Traditional herb stuffing
Categories: Stuffing
Labels: Kosher
Sold in: United States
Ingredients: Bread (unbleached wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, yeast), stock (water, base (carrots, celery, onions, tomato paste, corn oil, yeast extract, potato flour, salt, onion and garlic powder)), carrots, celery, onions, vegan margarine (expeller pressed oil blend (soybean, palm fruit, canola, olive), salt, soy protein, soy lecithin, lactic acid (derived from sugar beets), beta-carotene), canola oil, parsley, salt, celery, rosemary, black pepper, thyme, kosher, salt, sage, sunflower oil, sunflower lecithin, natural flavor.
Additives: E160a - Carotene,E160ai - Beta-carotene,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin
Serving size: 0.5 cup (98 g)
Energy (kcal per 100g): 153
Fat (g per 100g): 4.08
Saturated fat (g per 100g): 1.02
Carbohydrates (g per 100g): 28.57
Sugars (g per 100g): 2.04
Fiber (g per 100g): 4.1
Proteins (g per 100g): 4.08
Salt (g per 100g): 1.045
Nutri-Score grade: a
NOVA group: 4