Product: Scallops wrapped in bacon
Categories: Seafood
Sold in: United States
Ingredients: Scallops, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite).
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 3.2 ONZ (90.71 g)
Energy (kcal per 100g): 209
Fat (g per 100g): 15.43
Saturated fat (g per 100g): 5.51
Carbohydrates (g per 100g): 1.1
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 17.64
Salt (g per 100g): 1.2125
Nutri-Score grade: d
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood