Product: Fettuccine Alfredo
Brand: Clover Valley
Categories: Frozen foods
Sold in: United States
Ingredients: Sauce: milk (milk, dipotassium phosphate, carrageenan, vitamin d3), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], modified food starch), alfredo cheese flavor (alfredo cheese flavor, parmesan cheese [milk, cultures, salt, enzymes] and romano cheese [milk, cultures, salt, enzymes], salt, unsalted butter, olive oil, sweet whey, corn starch, dextrose, and less than 2% of natural flavorings and coloring, garlic powder, caramel color), margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & diglycerides, sodium benzoate [a preservative], citric acid, natural & artificial flavor, beta carotene [color], vitamin a palmitate added, whey), xanthan gum, salt, onion powder, garlic powder, white pepper. pasta: water, fettuccini pasta dry (durum seminola [wheat], niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil.
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 165
Fat (g per 100g): 9.41
Saturated fat (g per 100g): 4.71
Carbohydrates (g per 100g): 14.12
Sugars (g per 100g): 1.18
Fiber (g per 100g): 1.2
Proteins (g per 100g): 5.88
Salt (g per 100g): 1.295
Nutri-Score grade: c
NOVA group: 4