Product: Potato bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, potato flour, contains 2% or less of the following: soybean and/ or canola oil, salt, dextrose, corn starch, wheat fiber, wheat starch, soy lecithin, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), vinegar.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 10.71
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread