Product: Soft-baked protein cookie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Peanut butter, dark chocolate chips (cane sugar, chocolate, cocoa butter), cane sugar, plant protein (brown rice protein, pea protein), gluten free oat flour, vegetable glycerin, dutch cocoa powder, potato starch, natural flavors, gluten free oat fiber, baking powder, sea salt, xanthan gum, sunflower lecithin, cinnamon, monk fruit extract.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E422 - Glycerol
Serving size: 0.5 COOKIE (42 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 23.81
Saturated fat (g per 100g): 4.76
Carbohydrates (g per 100g): 40.48
Sugars (g per 100g): 19.05
Fiber (g per 100g): 7.1
Proteins (g per 100g): 21.43
Salt (g per 100g): 0.8325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes