Product: Rye Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour (bleached wheat flour, potassium bromate, enzyme), water, rye flour, contains 2% or less of each of the following: salt, sugar, yeast, calcium propionate (preservative), soybean oil, defatted enzyme active soy flour, diacetyl tartaric acid esters of mono-diglycerides (datem), enzyme active soy flour, artificial flavor, caramel color, calcium sulfate, potassium bromate, enzymes, ascorbic acid (vitamin c), l-cysteine hydrochloride.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E924a - Potassium bromate
Serving size: 1 SLICE (30 g)
Energy (kcal per 100g): 266.67
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 0
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 1.27
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread