Product: DIP
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Sour cream (cultured cream, nonfat dry milk, gelatin), neufchatel (pasteurized milk & cream, cheese culture, salt, carob bean gum), mayonnaise (soybean oil, water, egg yolk, vinegar, salt, mustard flour), blue cheese (milk, cultures, salt, enzymes, natamycin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], natamycin), white vinegar, sugar, pepper paste (distilled vinegar, red pepper, salt), salt, maltodextrin, citrus fiber, natural flavor, jalapeno pepper, annatto (color), citric acid, dehydrated onion, garlic powder, modified corn starch, potassium sorbate (preservative), parsley, spice, carrageenan, natural flavor, caramel (color), water, vinegar, calcium chloride.
Additives: E160b - Annatto,E202 - Potassium sorbate,E235 - Natamycin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E428 - Gelatine
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.34
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese