Product: Gluten free oat grahams
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free whole grain oats (56%), dark chocolate chips (15%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring), palm oil, brown sugar, inulin (from chicory root), golden syrup, dark chocolate powder (3%) (sugar, cocoa mass, fat reduced cocoa powder), tapioca starch, raising agents (ammonium bicarbonate, sodium bicarbonate), natural flavoring, sea salt.
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 2 COOKIES (20 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 20
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 20
Fiber (g per 100g): 5
Proteins (g per 100g): 10
Salt (g per 100g): 1.0795
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes