Product: Jambon sec supérieur 10 tranches
Brand: Le Saloir du Périgord
Quantity: 250 g
Packaging: Plastic,Fresh,Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,Cured ham,Dried hams,Raw-cured-ham
Labels: Made in France
Origin: France,fr:perigord
Manufactured in: France,Périgord
Sold in: France
Ingredients: Jambon de porc, sel, dextrose, baies de genièvre partiellement séchées et broyées, conservateur : nitrate de potassium.
Additives: E252 - Potassium nitrate
Serving size: Une tranche 25 g
Energy (kcal per 100g): 230
Fat (g per 100g): 12.39999961853
Saturated fat (g per 100g): 4.5999999046326
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 29.39999961853
Salt (g per 100g): 5.8000001907349
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat