Product: Cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, high oleic canola oil, beta carotene [color]), rolled oats, filling (sugar, corn syrup, water, apple puree concentrate, corn syrup solids, modified corn starch, glycerin, cellulose gel, malic acid, natural flavor, cellulose gum), water, dried apples, eggs, 2% or less of molasses, salt, baking soda (contains soy lecithin), cinnamon, sodium aluminum phosphate, spice, natural flavor, acetic acid.
Additives: E260 - Acetic acid,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E422 - Glycerol,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 COOKIE (19 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 57.89
Sugars (g per 100g): 36.84
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.9875
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals