Product: Cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), food starch-modified, eggs, cornstarch, corn syrup, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), salt, dextrose, whey, mono - and diglycerides, polyglycerol esters of fatty acids, natural & artificial flavors, guar gum, soy lecithin, potassium sorbate (preservative), polysorbate 60, gum arabic, calcium sulfate, sodium carboxymethylcellulose, glycerin, datem, sodium stearoyl lactylate, yellow 5, yellow 6, blue 1, calcium stearoyl-2-lactylate, red 40, red 3, methylcellulose.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E414 - Acacia gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E482 - Calcium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 3 CUPCAKES (85 g)
Energy (kcal per 100g): 376
Fat (g per 100g): 14.12
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 47.06
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.35
Salt (g per 100g): 0.8225
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes