Product: French - Style Cultured Cream, Vanilla
Brand: Vermont Creamery
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cows' cream (milk), sugar, pure bourbon madagascar vanilla extract, vanilla bean powder, culture.
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 39.29
Saturated fat (g per 100g): 25
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0.045
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese