Product: Spinach, feta & mushroom pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: White wheat crust (water, whole grain whole wheat flour, enriched unbleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid [dough conditioner]], yeast, soybean oil, contains 2% or less of: sugar, olive oil, salt, dough conditioner [guar gum, sodium stearoyl-2-lactylate, enzymes], calcium propionate [to preserve freshness]), pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservative]), crimini mushrooms, feta cheese crumbles (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [to prevent caking]), baby spinach, garlic infused oil (olive oil, garlic), red pepper flakes.
Additives: E202 - Potassium sorbate,E235 - Natamycin,E282 - Calcium propionate,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (106 g)
Energy (kcal per 100g): 198
Fat (g per 100g): 8.49
Saturated fat (g per 100g): 4.72
Carbohydrates (g per 100g): 19.81
Sugars (g per 100g): 1.89
Fiber (g per 100g): 2.8
Proteins (g per 100g): 4.72
Salt (g per 100g): 1.2275
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches