Product: Vegetable tray with ranch dressing organic carrots, organic celery, organic tomatoes, organic broccoli
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Labels: Organic
Sold in: United States
Ingredients: Organic carrots*, organic reduced fat ranch dressing (organic cultured buttermilk, organic soybean oil, water, organic egg yolk, organic distilled vinegar, salt, organic maltodextrin, less than 2% of organic cane sugar, organic corn starch, organic dried carrot, organic dried garlic, organic skim milk powder, organic dried onion, organic green onion, organic dried bell pepper, organic cultured dextrose, organic black pepper, xanthan gum, organic guar gum, lactic acid, organic parsley, organic mustard flour, citric acid, organic rosemary extract), organic grape tomatoes*, organic celery*, organic broccoli florets*.
Additives: E270 - Lactic acid,E330 - Citric acid,E392 - Extracts of rosemary,E412 - Guar gum,E415 - Xanthan gum
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 8.24
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 8.24
Sugars (g per 100g): 4.71
Fiber (g per 100g): 2.4
Proteins (g per 100g): 2.35
Salt (g per 100g): 0.8525
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables