Product: Four cheese mozzarella, asiago, parmesan & romano pizza, four cheese
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, soybean and/or corn oil, salt, yeast, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal), sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified corn starch, garlic, onion, sunflower oil {mfg. aid}), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes), asiago cheese (partly skimmed milk, salt, lipase, bacterial culture, microbial enzymes, calcium chloride), parmesan cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin {antimicrobial}), romano cheese (milk, salt, powdered cellulose {to prevent caking}, milk protein concentrate, lipase, microbial enzymes, bacterial culture, natamycin {antimicrobial}), powdered cellulose {to prevent caking}.
Additives: E1104 - Lipase,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate
Serving size: 0.167 PIZZA (134 g)
Energy (kcal per 100g): 216
Fat (g per 100g): 5.22
Saturated fat (g per 100g): 2.61
Carbohydrates (g per 100g): 31.34
Sugars (g per 100g): 4.48
Fiber (g per 100g): 1.5
Proteins (g per 100g): 9.7
Salt (g per 100g): 1.0825
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches