Product: Krab & shrimp louie salad
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Surimi (alaska pollock, water, wheat starch, sugar, egg whites, potato starch, sorbitol, salt, wheat flour, natural and artificial flavors {hydrolyzed soy protein, crab extract}, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine color), dressing (mayonnaise {soybean oil, egg yolks, filter water, corn syrup, fructose, vinegar, mustard, salt, spice, and calcium disodium edta [added to protect flavor]}, chili sauce {tomato puree, [tomato paste, water], distilled white vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring}, heavy cream {pasteurized manufacturing cream, carrageenan}, sugar, worcestershire sauce {distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract}, salt, cayenne pepper), shrimp (shrimp, salt, spices, fd&c red 40, no preservatives added), celery, white wine vinegar, lemon juice (water, lemon juice concentrate, lemon oil), sugar, chives, sodium benzoate, potassium sorbate, xanthan gum, lactic acid.
Additives: E129 - Allura red,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E385 - Calcium disodium ethylenediaminetetraacetate,E407 - Carrageenan,E415 - Xanthan gum,E420 - Sorbitol,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 0.5 cup (100 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 14
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 16
Sugars (g per 100g): 5
Fiber (g per 100g): 0
Proteins (g per 100g): 5
Salt (g per 100g): 1.825
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals