Product: Breakfast sandwiches
Categories: Frozen foods
Sold in: United States
Ingredients: Fully cooked sausage patty: pork, water, salt, corn syrup solids, spices, sugar, dextrose, spice extractives, bht, propyl gallate, citric acid. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg patty: whole eggs, non fat milk, contains less than 2% of the following: modified food starch, corn oil, salt, xanthan gum, butter flavor, citric acid, pepper. sharp pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sorbic acid (a preservative), sodium phosphate, artificial color, enzymes, acetic acid, soy lecithin (non-sticking agent).
Additives: E200 - Sorbic acid,E260 - Acetic acid,E310 - Propyl gallate,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 2 SANDWICHES (152 g)
Energy (kcal per 100g): 315.79
Fat (g per 100g): 20.39
Saturated fat (g per 100g): 6.58
Carbohydrates (g per 100g): 20.39
Sugars (g per 100g): 2.63
Fiber (g per 100g): 0.66
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.905
Nutri-Score grade: d
NOVA group: 4