Product: Sauce au beurre blanc
Brand: L’Atelier Miti
Categories: Condiments,Sauces,Sauces for fishes,White butter sauces,Groceries
Sold in: France
Ingredients: Eau, beurre 25%, échalotes 18,5%, crème fraîche, Muscadet (contient des sulfites), vinaigre (vinaigre, colorant: caramel ammoniacal), sel de Guérande 1,3%, amidon, huile de colza, sucre, poivre, colorant : lutéine, épaississants : cellulose et gomme de xanthane. Traces possibles: œuf, poisson.
Traces: Eggs,Fish
Additives: E150c - Ammonia caramel,E161b - Lutein,E415 - Xanthan gum,E460 - Cellulose
Energy (kcal per 100g): 243
Fat (g per 100g): 24.7
Saturated fat (g per 100g): 15.8
Carbohydrates (g per 100g): 3.3
Sugars (g per 100g): 1.9
Proteins (g per 100g): 0.8
Salt (g per 100g): 1.3
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces