Product: Brioche lyonnaise
Generic name: Brioche fourrée au saucisson
Brand: Jacques Laurencin
Quantity: 0,400 kg
Packaging: Plastic,Bag
Categories: Meats and their products,Meals,Meals with meat,Pork meals,Sausage in a brioche crust
Manufactured in: France
Sold in: France
Ingredients: Brioche 60 % : farine de BLÉ, ŒUFS entiers, BEURRE, eau, sucre, levure, LAIT, GLUTEN de BLÉ, sel, antioxydant : acide ascorbique, jaune d'ŒUF. Saucisson 40 % : viande de porc (origine France) 85 %, eau, sel, blanc d'ŒUF en poudre, épices et plantes aromatiques, stabilisants E451, E450, dextrose, sirop de glucose, antioxydants : E315 E300, arôme naturel, colorant E120, conservateur E250, GLUTEN de BLÉ.
Traces: Celery,Crustaceans,Fish,Molluscs,Mustard,Nuts,Soybeans
Additives: E120 - Cochineal,E250 - Sodium nitrite,E300 - Ascorbic acid,E315 - Erythorbic acid,E450 - Diphosphates,E451 - Triphosphates
Energy (kcal per 100g): 298
Fat (g per 100g): 15
Saturated fat (g per 100g): 7.2
Carbohydrates (g per 100g): 26
Sugars (g per 100g): 2.9
Fiber (g per 100g): 1.6
Proteins (g per 100g): 13
Salt (g per 100g): 2.1
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals