Product: Chocolat noir extrafin avec des amandes entières et cranberries
Brand: LES RECETTES DE L'ATELIER
Quantity: 195 g
Packaging: Metal,Paper,Recyclable Metals,Aluminium
Categories: Snacks,Sweet snacks,Cocoa and its products,Chocolates,Dark chocolates,Chocolates with almonds
Labels: Sustainable farming,Green Dot,New,UTZ Certified,UTZ Certified Cocoa
Sold in: France,Switzerland
Ingredients: Pâte de cacao, sucre, _amandes_ (11 %), cranberries confites (7 %) (sucre, cranberries séchées), _beurre_ fondu, émulsifiant (lécithine de tournesol), beurre de cacao, extrait de vanille.
Traces: Eggs,Gluten,Milk,Nuts
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 19 g
Energy (kcal per 100g): 550
Fat (g per 100g): 36.7
Saturated fat (g per 100g): 15.5
Carbohydrates (g per 100g): 41.5
Sugars (g per 100g): 37.6
Fiber (g per 100g): 9
Proteins (g per 100g): 8.9
Salt (g per 100g): 0.02
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Chocolate products