Product: Baguette Parisien
Brand: Crous Languedoc Roussillon,Crous Resto'
Quantity: 180 g
Packaging: fr:sachet-plastique
Categories: Sandwiches,Sandwiches filled with cold cuts,Ham sandwiches
Sold in: France
Ingredients: PAIN BAGUETTE 66,7% : Farine de FROMENT, eau, levure, sel. Garniture 33,3%: Jambon 83,3% (jambon de porc [origine France], eau, sel, arômes naturels, dextrose, bouillon de porc déshydraté [eau, os et viande de porc, extrait de carotte et extrait de poireau], sirop de glucose, chlorure de potassium, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium), BEURRE léger 16,7% (eau, BEURRE, amidon modifié E1422, amidon de pomme de terre, acidifiant: acide lactique, sel 0,4%, émulsifiant: E471, épaississant E 466, conservateur : sorbate de potassium, colorant béta-carotène, arome naturel). (% exprimés sur garniture)
Additives: E1422 - Acetylated distarch adipate,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E250 - Sodium nitrite,E270 - Lactic acid,E301 - Sodium ascorbate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 180g
Energy (kcal per 100g): 222
Fat (g per 100g): 3.3
Saturated fat (g per 100g): 2.1
Carbohydrates (g per 100g): 38.4
Sugars (g per 100g): 1.8
Fiber (g per 100g): 2
Proteins (g per 100g): 11.7
Salt (g per 100g): 1.7
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches