Product: Free from gluten seeded bagels
Labels: Australian made,Health Star Rating,Health Star Rating 4
Sold in: Australia
Ingredients: water, modified tapioca starch (1412, 1442), rice flour, vegetable oil, potato starch, seeds (3.5%) (chia, millet, quinoa, poppy seeds), sugar, psyllium husk powder, corn syrup, corn starch, egg white powder, vegetable gums (464, 412, 466), yeast, lodised salt, soy flour, humectant (422), preservative (200), natural flavour. allergen advice: contains: egg and soybeans.
Additives: E200 - Sorbic acid,E422 - Glycerol
Energy (kcal per 100g): 288.33333333333
Fat (g per 100g): 8.3333333333333
Saturated fat (g per 100g): 1.6666666666667
Carbohydrates (g per 100g): 45.666666666667
Sugars (g per 100g): 4.3333333333333
Fiber (g per 100g): 6.8333333333333
Proteins (g per 100g): 3.8333333333333
Salt (g per 100g): 0.8125
NOVA group: 4