Product: Two layers of chocolate cake with whipped icing and crushed cookie pieces cookies n' creme cake, chocolate
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, egg whites, water, soybean oil, chocolate sandwich cookie pieces (sugar, enriched unbleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], high oleic canola and/or palm and/or canola and/or soybean oils, cocoa processed with alkali, high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin, vanillin [an artificial flavor], chocolate), hydrogenated palm kernel oil, eggs, skim milk, cocoa processed with alkali, contains less than 2% of the following: corn syrup, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), sodium caseinate, salt, whey, propylene glycol mono-and diesters of fats and fatty acids, modified tapioca starch, mono - and diglycerides, natural and artificial flavor, polysorbate 60, modified cornstarch, wheat starch, hydroxypropyl methylcellulose, xanthan gum, guar gum, sodium stearoyl lactylate, to preserve freshness (potassium sorbate, propylene glycol), polyglycerol esters of fatty acids, soy protein concentrate, soy lecithin, citric acid.
Additives: E1520 - Propylene Glycol,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E464 - Hydroxypropyl methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.1 CAKE (76 g)
Energy (kcal per 100g): 342
Fat (g per 100g): 14.47
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 32.89
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.95
Salt (g per 100g): 1.0525
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes