Product: Dairylea dunkers processed cheese-snack breadstick
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: France,United States
Ingredients: Dairylea CHEESE Dip: Skimmed MILK (Water, Skimmed MILK Powder), CHEESE, Concentrated Whey (from MILK), MILK Protein, Milk Fat, Inulin, Emulsifying Salt (Polyphosphate), Modified Starch, Calcium Phosphate, Acidity Regulator (Lactic Acid). White Breadsticks: WHEAT Flour, Coconut Oil, WHEAT Dextrin (5.5%), BARLEY Malt Extract, Yeast, WHEAT Germ (1%), Salt.
Additives: E1400 - Dextrin,E14XX - Modified Starch,E270 - Lactic acid,E452 - Polyphosphates
Serving size: 100 g
Energy (kcal per 100g): 236
Fat (g per 100g): 7.3
Saturated fat (g per 100g): 5.2
Carbohydrates (g per 100g): 31
Sugars (g per 100g): 6.1
Fiber (g per 100g): 2.1
Proteins (g per 100g): 10
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese