Product: Tourte provencale
Categories: Pies,Two-crust Pies
Sold in: France
Ingredients: Pâte (40%) (farine de blé, beurre (lait), eau, oeuf, semoule (blé), sucre, sel), pomme de terre, pulpe de tomate, courgette (8,4%), oignons, aubergine (7,2%), chèvre (7,2%), poivrons (6%), ail, huile de pépins de raisin, oeuf, graines de lin, farine de blé, bouillon de légumes, sel, sucre, herbes de Provence (0,4%), poivre. Traces possibles de : poisson, sésame, céleri, lait, moutarde, fruits à coque, arachide, soja.
Traces: Celery,Fish,Milk,Mustard,Nuts,Peanuts,Sesame seeds,Soybeans
Energy (kcal per 100g): 250
Fat (g per 100g): 15.3
Saturated fat (g per 100g): 6.6
Carbohydrates (g per 100g): 23
Sugars (g per 100g): 3.2
Proteins (g per 100g): 5
Salt (g per 100g): 0.9
Nutri-Score grade: d
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches