Product: Mexican Style Fajita Seasoned Pizza
Brand: Mama Cozzi's
Quantity: 1
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: CRUST (ENRICHED WHEAT FLOUR [_WHEAT FLOUR_, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, _SOYBEAN OIL_, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURE WHEY, WHEY, DOUGH CONDITIONER [_WHEAT FLOUR_, ASCORBIC ACID, ENZYMES], _SOY LECITHIN_ [PROCESSING AID]), SAUCE (WATER, TOMATOES, VINEGAR, SUGAR, SALT, SPICES INCLUDING CHILI PEPPER, DEXTROSE, GARLIC AND ONION, NATURAL FLAVORS, EXTRACT OF PAPRIKA), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, _ISOLATED SOY PROTEIN PRODUCT_ [_ISOLATED SOY PROTEIN_, MODIFIED FOOD STARCH,UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% _SOY LECITHIN_], SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), _CHEESES_ (_LOW MOISTURE PART SKIM MOZZARELLA CHEESE_ [_PASTEURIZED PART SKIM MILK_, CHEESE CULTURES, SALT, ENZYMES], _CHEDDAR CHEESE_ [_PASTEURIZED MILK_, CHEESE CULTURE, SALT,ENZYMES, ANNATTO]),RED ONION, YELLOW PEPPER, RED PEPPER, GREEN PEPPER.
Traces: Gluten,Milk,Soybeans
Additives: E160b - Annatto,E262 - Sodium acetates,E262ii - Sodium diacetate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan
Serving size: 142g
Energy (kcal per 100g): 190
Fat (g per 100g): 7.75
Saturated fat (g per 100g): 4.23
Carbohydrates (g per 100g): 19
Sugars (g per 100g): 2.82
Fiber (g per 100g): 1.41
Proteins (g per 100g): 10.6
Salt (g per 100g): 1.47
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches