Product: Pho rice noodle
Sold in: United States
Ingredients: vitd omcg 0% cabcum 25mg insca starch, salt, sugar, guar gum), nutrition e souper yeast powder, anoy powder, soy sauce powder, yeaceancer powder. anchovy sauce powdesugar, dried onion, dried cabbage, salt, glucose, dried carrot, anchovy powder, fermented soy sauce powder, spice powder (star anise powder, vinegar powder, green total fat 10 pepper powder, cumin powder, disodium succinate, coriander powder, clove powder), fermented anchovy powder,cholesterol less than ng 19 soy sauce powder, yeast powder, monosodium glutamate, dried sodium 1690 mg green onion, silicon dioxide. dried total carbohydrate 59 21% red pepper flake, caramel powder, onion powder, palm oil powder, disodium 5'-ribonucleotide, garlic powder 7mo serving size 1 cup (7 | amount per sernving caiories 27 82 le % daily va saturated fat 0g trans fat 0g dietary fiber 2g includes 2 g added sugars 4 protein 5g vild omcg o% - cabcum 5ng t prtes 150 mg mangactid
Additives: E363 - Succinic acid,E412 - Guar gum,E621 - Monosodium glutamate,E635 - Disodium 5'-ribonucleotide
Energy (kcal per 100g): 350.19455252918
Fat (g per 100g): 1.2970168612192
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 76.523994811933
Sugars (g per 100g): 9.0791180285344
Fiber (g per 100g): 2.5940337224384
Proteins (g per 100g): 6.485084306096
Salt (g per 100g): 5.479896238651
NOVA group: 4