Product: Local cultured whole milk kefir
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Whole milk, kefir cultures, maple syrup. cultures: l. lactis ssp. lactis, l. lactis ssp. cremoris, l. lactis ssp. lactis biovar diacetylactis, l. mesenteroides, l. pseudomesenteroides, l. acidophilus, b. longum, l. paracasei, l. rhamnosus, l. fermentum, l. lactis, b. lactis
Serving size: 8 OZA (240 ml)
Energy (kcal per 100g): 83
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 1.46
Carbohydrates (g per 100g): 10.83
Sugars (g per 100g): 10.42
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.12
Nutri-Score grade: b
NOVA group: 3
Food groups: Milk and dairy products,Milk and yogurt