Product: Reduced sodium italian dry salame
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork, nonfat dry milk, salt, sugar, corn syrup, potassium chloride, wine, spices, garlic powder, lactic acid starter culture, sodium nitrite, sodium nitrate.
Additives: E250 - Sodium nitrite,E251 - Sodium nitrate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 25
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 3.035
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat