Product: Sauce for mabo tofu
Brand: Lee Kum Kee
Categories: Condiments,Sauces,Groceries
Sold in: France,United States
Ingredients: Sugar, soy sauce (water, salt, soybeans, wheat flour), water, corn syrup solids, fermented soybeans paste (water, salt, soybeans, wheat flour), chili bean paste (chili peppers, broad beans, salt, wheat flour), rice wine (water, rice, wheat), sesame oil, salted chili peppers (chili peppers, salt), caramel color, sesame paste, fish extract (anchovy, salt), salt, ginger, rice vinegar, tomato paste, modified corn starch, soybean oil, dried chili peppers, dehydrated garlic, sichuan peppers, spices, flavor enhancers (disodium 5'-inosinate, disodium 5'-guanylate), shallots, xanthan gum, natural flavor.
Additives: E150c - Ammonia caramel,E415 - Xanthan gum
Serving size: 1 Tbsp (21 g)
Energy (kcal per 100g): 238
Fat (g per 100g): 9.52
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 33.33
Sugars (g per 100g): 23.81
Fiber (g per 100g): 4.8
Proteins (g per 100g): 4.76
Salt (g per 100g): 8.9275
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces