Product: Graham cracker pie crust
Brand: Aldi
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 thiamin mononitrate, vitamin b2 (riboflavin), folic acid, palm and palm kernel oil with tbhq for freshness, sugar, graham flour, corn syrup. molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, malt extract, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CRUST (21 g)
Energy (kcal per 100g): 476.19047619048
Fat (g per 100g): 23.809523809524
Saturated fat (g per 100g): 14.285714285714
Carbohydrates (g per 100g): 66.666666666667
Sugars (g per 100g): 28.571428571429
Fiber (g per 100g): 4.7619047619048
Proteins (g per 100g): 4.7619047619048
Salt (g per 100g): 1.3690476190476
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals