Product: Vegan soup chinese noodle
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pastas,Noodles,Soups
Sold in: United States
Ingredients: Noodles (semolina durum wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), vegetables* (onions, corn, garlic), potato starch, yeast extract, natural flavors, organic cane sugar, sesame seeds, miso powder (soybeans, rice, salt), soy sauce* (soybeans, wheat), sea salt, spices, turmeric.
Serving size: 40 g (40 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 67.5
Sugars (g per 100g): 7.5
Fiber (g per 100g): 7.5
Proteins (g per 100g): 17.5
Salt (g per 100g): 2.4375
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals