Product: Cadbury Boost Ice Cream Sticks
Generic name: Chocolate Ice Cream with Caramel Sauce and Biscuit Pieces Covered in Cadbury Milk Chocolate.
Brand: Cadbury
Packaging: Card-box
Categories: Desserts,Frozen foods,Frozen desserts,Ice creams and sorbets,Ice creams,Ice cream bars
Labels: Vegetarian
Origin: United Kingdom
Manufactured in: United Kingdom
Sold in: United Kingdom
Ingredients: Cadbury Milk Chocolate† (35%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Reconstituted Concentrated Skimmed Milk, Reconstituted Whey Powder (from Milk), Caramel Sauce (9.5%) (Glucose Syrup, Water, Sugar, Skimmed Milk Concentrate, Modified Maize Starch, Unsalted Butter (from Milk), Caramelised Sugar Syrup, Emulsifier (E471), Gelling Agent (Pectin), Salt, Fructose, Flavouring), Sugar, Coconut Oil, Glucose Syrup, Biscuit Pieces (3.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Fat Reduced Cocoa Powder, Emulsifier (E471), Flavourings (from Milk), Stabilisers (E412, E410), †Applies to Cadbury Milk Chocolate
Additives: E410 - Locust bean gum,E412 - Guar gum,E440 - Pectins,E442 - Ammonium phosphatides,E471 - Mono- and diglycerides of fatty acids,E476 - Polyglycerol polyricinoleate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 90ml
Energy (kcal per 100g): 242
Fat (g per 100g): 14.1
Saturated fat (g per 100g): 9.1
Carbohydrates (g per 100g): 25.3
Sugars (g per 100g): 20.6
Fiber (g per 100g): 1
Proteins (g per 100g): 2.7
Salt (g per 100g): 0.19
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Ice cream