Product: Rotella's italian bakery inc supreme vienna bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, fully refined soybean oil, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium sulfate, enzymes.
Additives: E282 - Calcium propionate
Serving size: 1.6 ONZ (45 g)
Energy (kcal per 100g): 266.66666666667
Fat (g per 100g): 3.3333333333333
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.666666666667
Sugars (g per 100g): 2.2222222222222
Fiber (g per 100g): 2.2222222222222
Proteins (g per 100g): 11.111111111111
Salt (g per 100g): 1.1666666666667
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread