Product: Traditional oat bran bread, traditional
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, yeast, brown sugar, wheat bran, oat bran, wheat gluten, soybean oil, salt, calcium sulfate, monocalcium phosphate, calcium propionate (a preservative), vinegar, monoglycerides, wheat starch, citric acid, ascorbic acid (dough conditioner), soy lecithin; topped with rolled oats.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.9375
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread