Product: Jambon cuit supérieur avec couenne à la truffe d'été 1,2%
Generic name: Jambon cuit supérieur à la truffe d'été 1,2%
Quantity: 2 tranches (110 g)
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Sold in: France
Ingredients: Jambon de porc (origine : france) - sel - truffe d'été _tuber aestivum_ 1,2 % - dextrose - antioxydant: érythorbate de sodium - arômes naturels - conservateur: nitrite de sodium. traces de _lait_, _fruits à coque_, _soja_, _œuf_, _moutarde_.
Traces: Eggs,Milk,Mustard,Nuts,Soybeans
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Energy (kcal per 100g): 152
Fat (g per 100g): 7.6
Saturated fat (g per 100g): 2.7
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.8
Proteins (g per 100g): 20
Salt (g per 100g): 1.9
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat