Product: Flour tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, interesterified soybean oil), contains 2% or less: baking soda, corn starch, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, calcium propionate and potassium sorbate (to retain freshness), mono and diglycerides, sodium metabisulfite (dough conditioner), enzymes, fumaric acid, glycerin, salt, sugar, guar gum, cellulose gum, vital wheat gluten.
Additives: E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 TORTILLA (49 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 6.12
Saturated fat (g per 100g): 3.06
Carbohydrates (g per 100g): 48.98
Sugars (g per 100g): 2.04
Fiber (g per 100g): 2
Proteins (g per 100g): 8.16
Salt (g per 100g): 1.48
Nutri-Score grade: c
NOVA group: 4