Product: Red beet & spinach ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: organic ricotta (organic pasteurized whey, organic pasteurized milk, organic vinegar, salt), organic red beet puree, organic spinach, organic panko (organic wheat flour, sea salt, organic cane sugar, yeast, organic sunflower oil [processing aid]), organic mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes) and/or organic monterey jack cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), organic parmesan cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes) and/or organic romano cheese (pasteurized organic cow's milk, salt, cheese cultures, enzymes), sea salt, organic white pepper, organic granulated garlic. pasta: organic durum flour, organic whole eggs, water.
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 6
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 29
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 11
Salt (g per 100g): 0.75
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals