Product: Fettuccine alfredo in a cheese sauce with broccoli
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Enriched pasta (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), whey (from milk), maltodextrin (from corn), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, cornstarch, canola oil, natural flavors, sodium citrate, cream cheese (pasteurized cream, cheese culture, salt, carob bean gum, guar gum), butter (cream, salt), potassium chloride, disodium inosinate and disodium guanylate, onion*, sugar, lactic acid, romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), annatto extract (color), broccoli*.
Additives: E270 - Lactic acid,E410 - Locust bean gum,E412 - Guar gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 2/3 cup (63 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 4.76
Saturated fat (g per 100g): 1.59
Carbohydrates (g per 100g): 71.43
Sugars (g per 100g): 6.35
Fiber (g per 100g): 3.2
Proteins (g per 100g): 12.7
Salt (g per 100g): 2.54
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals