Product: Vegetable Spring Rolls
Categories: Plant-based foods and beverages,Plant-based foods,Meals
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: vegetable spring rolls: pastry wrapper (water, wheat flour, vegetable oil (refined soybean oil), salt), jícama (yam bean), edamame (soybean), carrot, cabbage, sweet potato, wheat protein, soybean protein, bamboo shoot, onion, leek, soy sauce (water, wheat, soybean, salt), vegetable oil (refined soybean oil), sugar, salt, pepper contains: soy, wheat soy ginger sauce: water, soy sauce (water, wheat, soybean, salt), sugar, salt, lemon, ginger, honey, ginger powder, acetic acid, tapioca starch, star anise contains: soy, wheat product of vietnam
Additives: E260 - Acetic acid
Energy (kcal per 100g): 256.63716814159
Fat (g per 100g): 8.8495575221239
Saturated fat (g per 100g): 1.7699115044248
Carbohydrates (g per 100g): 28.318584070796
Sugars (g per 100g): 7.9646017699115
Fiber (g per 100g): 4.4247787610619
Proteins (g per 100g): 6.1946902654867
Salt (g per 100g): 1.1504424778761
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,One-dish meals