Product: Potato skins
Brand: T.G.I. Friday's
Categories: Snacks
Sold in: United States
Ingredients: Soybean oil, and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca starch, salt, maltodextrin, cheddar cheese(pasteurized milk, cheese cultures, salt, enzymes), sugar, whey, disodium phosphate, color(caramel, yellow 5, yellow 6), monosodium glutamate, dextrose, buttermilk, natural and artificial flavor, whey, sour cream powder(cream, non fat milk, cultures), maltodextrin, tocopherols, ascorbyl palmitate), yeast extract, citric acid, lactic acid, dried onion, malic acid, disodium inosinate, disodium guanylate, glycerol monooleate(emulsifier)
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150 - Caramel,E270 - Lactic acid,E296 - Malic acid,E304 - Fatty acid esters of ascorbic acid,E304i - Ascorbyl palmitate,E306 - Tocopherol-rich extract,E330 - Citric acid,E339ii - Disodium phosphate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ONZ (28.4 g)
Energy (kcal per 100g): 493
Fat (g per 100g): 28.17
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 52.82
Sugars (g per 100g): 3.52
Fiber (g per 100g): 3.5
Proteins (g per 100g): 3.52
Salt (g per 100g): 1.8475
Nutri-Score grade: d
NOVA group: 4