Product: daisy coconut yogurt
Labels: Vegetarian,Vegan
Sold in: New Zealand
Ingredients: coconut cream (66%), water, tapioca starch, prebiotic plant fibre (from chicory root), agave syrup, natural vanilla flavour, vanilla seeds 0,05%), live vegan cultures (including l,acidophilus and b,lactis), may contain: lupin, gluten, no cows lifted avg qty er 100g 728kj 1,7g 14,8g 13,9g keep refrigerated below 4°c, finger (well, h in the maki stir before use, once opened of this proc 7:3g 2,8g consume within 7 days , 3,2g 3,2g made in new zealand from 10mg imported and local ingredients ion cfu  * from the clever humans at walter , wild limited 17 botha road, penrose auckland 1061, new zealaid for customer feedback: p,o, box 112-141, penrose, auckland 1642, new zealand ph: 0800 426 735 recycle me,
Traces: Gluten,Lupin
NOVA group: 4