Product: Dry salami rolled in herbs de provence
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork, salt, and less than 2% of the following: dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture. gelatin used for coating.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 25
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 3.4825
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat