Product: Italian bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, everything seasoning (dehydrated onion, sea salt, sesame seeds, poppy seeds, dehydrated garlic), fermented flour (dried durum wheat sourdough, yeast, antioxidant [ascorbic acid, enzymes]), salt, yeast, dough conditioner (wheat flour, malted barley flour, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil).
Additives: E300 - Ascorbic acid
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 2.0625
Nutri-Score grade: d
NOVA group: 3
Food groups: Cereals and potatoes,Bread