Product: Pie
Brand: Ginger Evans
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Pies
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, contains less than 2% of each of the following: vegetable shortening (palm oil, mono - & diglycerides, polysorbate 60), cocoa, food starch-modified, salt, corn starch, vegetable shortening (interesterified soybean oil, hydrogenated cottonseed oil), preservatives (sodium propionate, potassium sorbate, sodium benzoate), corn syrup, soybean oil, dextrose, wheat flour, malted barley flour, titanium dioxide color, glucono delta lactone, sodium stearoyl lactylate, chocolate liquor, xanthan gum, artificial flavors, calcium carbonate, sodium alginate, corn syrup solids, citric acid, agar, yellow 5, yellow 6, propylene glycol, maltodextrin, wheat starch, soy lecithin, mono - & diglycerides, sorbitan monostearate, baking soda.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1520 - Propylene Glycol,E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E401 - Sodium alginate,E406 - Agar,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 18.58
Saturated fat (g per 100g): 9.73
Carbohydrates (g per 100g): 51.33
Sugars (g per 100g): 24.78
Fiber (g per 100g): 0.9
Proteins (g per 100g): 2.65
Salt (g per 100g): 1.1275
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches