Product: Vegetable roll qbr, vegetable
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)). red quinoa), avocado, carrots, lettuce, pickled ginger (ginger, water, salt, sugar, vinegar), cucumber, sesame seeds, seaweed.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 210 g (210 g)
Energy (kcal per 100g): 119
Fat (g per 100g): 2.86
Saturated fat (g per 100g): 0.48
Carbohydrates (g per 100g): 21.9
Sugars (g per 100g): 5.71
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.38
Salt (g per 100g): 0.87
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals