Product: Uzumaki steamed fish cake
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Fish (alaskan pollock, thread fin), water, sugar, modified corn starch, wheat starch, sorbitol, salt, egg white, monosodium glutamate, sodium pyrophosphate, fd&c red #3.
Additives: E127 - Erythrosine,E420 - Sorbitol,E450 - Diphosphates,E621 - Monosodium glutamate
Serving size: 0.5 PACKAGE (80 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 0.62
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 18.75
Sugars (g per 100g): 8.75
Fiber (g per 100g): 0
Proteins (g per 100g): 8.75
Salt (g per 100g): 2.1475
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals