Product: Jambon supérieur sel réduit
Generic name: Jambon cuit de qualité supérieure
Brand: Monique Ranou
Quantity: 160 g
Packaging: Plastic,Tray
Categories: Meats and their products,Meats,Prepared meats,Specific products,Products for specific diets,Hams,White hams,Products with reduced salt,Prepared meats with less salt,White hams with less salt
Labels: Low or no salt,Low salt,French meat,No gluten,Reduced salt,25% less salt,French pork,Nutriscore,Nutriscore Grade B,Superior quality
Origin: France
Manufactured in: Bretagne,France
Sold in: France
Ingredients: Jambon de porc, sel, dextrose, conservateurs : chlorure de potassium, ascorbate de sodium, nitrite de sodium ; bouillon (arômes naturels, oignon, carotte, poireau).
Additives: E250 - Sodium nitrite
Serving size: 40 g
Energy (kcal per 100g): 118
Fat (g per 100g): 2.7
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0.5
Proteins (g per 100g): 23
Salt (g per 100g): 1.4
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat