Product: Chicken Caesar Sandwich
Brand: Handmade deli
Quantity: 190 g
Categories: Meats and their products,Meats,Sandwiches,Chicken and its products,Meat preparations,Poultries,Chickens,Poultry sandwiches,Chicken preparations,Chicken sandwiches
Sold in: Ireland
Ingredients: 47% Wheat Flour Tortilla (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Water, Vegetable Oils (Palm Oil, Rapeseed Oil], Raising Agents: Sodium Carbonates, Diphosphates; Sugar, salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator. Malic Acid; Flour Treatment Agent: L-Cysteine), 18% Cooked Chicken Breast Pieces (Chicken Breast, Salt), 16% Lettuce, 8% Mayonnaise (Rapeseed Oil, Water, Pasteurized Egg, Spirit Vinegar, Pasteurized Egg Yolk, Sugar, Salt, Dextrose, Stabilizers: Guar Gum, Xanthan Gum; Concentrated Lemon Juice, Flavouring (contains Mustard), Paprika Extract), 7% Caesar Mayonnaise (Rapeseed Oil, Grated Hard Cheese (made from Unpasteurized Milk), Pasteurized Egg, Water, Garlic Purée, Red Wine Vinegar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Sugar, Concentrated Lemon Juice, Salt, Chives, Parsley, Acidity Regulator: Acetic Acid; Black Pepper, Stabilizers: Guar Gum, Xanthan Gum; Mustard Flour, Preservative: Sorbic Acid), 3% Diced Smoked Cooked Formed Bacon (Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).
Additives: E160c - Paprika extract,E200 - Sorbic acid,E250 - Sodium nitrite,E260 - Acetic acid,E296 - Malic acid,E301 - Sodium ascorbate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E920 - L-cysteine
Energy (kcal per 100g): 249
Fat (g per 100g): 13.2
Saturated fat (g per 100g): 2.1
Carbohydrates (g per 100g): 21.9
Sugars (g per 100g): 0.2
Proteins (g per 100g): 10.2
Salt (g per 100g): 0.93
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry