Product: Small batch swirled rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, sugar, ground caraway seed, salt, cornmeal, caramel color, soybean oil, dough conditioner (wheat flour, ascorbic acid, enzymes, monoglycerides, calcium carbonate, calcium sulfate), calcium propionate, (preservative).
Additives: E150c - Ammonia caramel,E170 - Calcium carbonates,E170i - Calcium carbonate,E282 - Calcium propionate,E300 - Ascorbic acid,E516 - Calcium sulphate
Serving size: 1 SLICE (46 g)
Energy (kcal per 100g): 217
Fat (g per 100g): 1.09
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.65
Sugars (g per 100g): 2.17
Fiber (g per 100g): 4.3
Proteins (g per 100g): 6.52
Salt (g per 100g): 1.0875
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread