Product: Traditional breadcrumbs
Categories: Cooking helpers
Sold in: United States
Ingredients: Enriched bread, (enriched wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil), (soy bean and/or cottonseed oil and/or canola and corn oils), may contain salt, yeast, sugar, honey, sesame and/or poppy seeds, molasses. wheat gluten, whey, soy flour, whole wheat flour, rye flour, oat bran, corn flour, corn meal, rice flour, potato flour, butter, skim milk, buttermilk, lactic acid, distilled vinegar, soy lecithin, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate), yeast nutrients (may contain one or more of the following monocalcium phosphate, potassium bromate, calcium sulfate, ammonium sulfate, calcium propionate (preservative), potassium sorbate (preservative), roasted garlic, romano cheese (sheep's milk, cheese culture, salt, enzymes), and/or parmesan cheese (cow's milk, cheese culture, salt, enzymes), salt, garlic powder, onion powder, oregano, parsley, black pepper, garlic oil.
Traces: Gluten,Milk,Soybeans
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate,E924a - Potassium bromate
Serving size: 0.25 cup (30 g)
Energy (kcal per 100g): 367
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 6.67
Fiber (g per 100g): 6.7
Proteins (g per 100g): 13.33
Salt (g per 100g): 2.6675
Nutri-Score grade: c
NOVA group: 4