Product: American reduced fat pasteurized process cheese food with added calcium singles, american
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured milk and reduced fat milk, water, whey, milkfat, modified food starch*, sodium citrate, salt, calcium phosphate*, lactic acid, sorbic acid (preservative), artificial color, enzymes, vitamin a palmitate*.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E331 - Sodium citrates
Serving size: 1 SLICE (21 g)
Energy (kcal per 100g): 238
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 9.52
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 9.52
Fiber (g per 100g): 0
Proteins (g per 100g): 19.05
Salt (g per 100g): 4.1675
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese