Product: Pepperidge farm, harvest blends, sprouted grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: sprouted whole wheat flour, whole wheat flour, water, wheat gluten, oats, wheat, brown sugar (sugar, invert sugar, molasses), soybean oil, contains 2 percent or less of: molasses, wheat berries, salt, yeast, calcium propionate and sorbic acid to retard spoilage, datem, monoglycerides, soy lecithin, whey (milk)*, sesame seeds.
Additives: E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 4.65
Fiber (g per 100g): 7
Proteins (g per 100g): 13.95
Salt (g per 100g): 0.815
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread