Product: Flatbread pizza crust
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains less than 2% of each of the following: dried yeast, extra virgin olive oil, sugar, sunflower oil, calcium propionate preservative, fumaric acid, canola oil, sorbic acid preservative, cellulose gum, sea salt, maltodextrin, mineral oil, potassium sorbate preservative, soy lecithin, carrageenan, natural flavor.
Additives: E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 0.333 CRUST (59 g)
Energy (kcal per 100g): 305
Fat (g per 100g): 5.93
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.24
Sugars (g per 100g): 1.69
Fiber (g per 100g): 1.7
Proteins (g per 100g): 8.47
Salt (g per 100g): 0.1475
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals