Product: Potato Skins, Cheddar & Bacon
Brand: Tgi Fridays
Categories: Frozen foods
Sold in: United States
Ingredients: Coated potato skins (baked potatoes, water, coating [modified potato starch, rice flour, degermed yellow corn flour, dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion and garlic powder, dextrose, spices, spice extractive, xanthan gum], soybean oil), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto (color)], soybean oil, modified food starch, whey [milk], sodium phosphate, salt, cellulose gum, mono and diglycerides, lactic acid, spice, yeast extract, guar gum, annatto [color], butter oil, nonfat dry milk), applewood smoked bacon - smoke flavoring added (bacon cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavor).
Additives: E1400 - Dextrin,E160b - Annatto,E250 - Sodium nitrite,E270 - Lactic acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 PIECES (96 g)
Energy (kcal per 100g): 219
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 4.17
Carbohydrates (g per 100g): 18.75
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 7.29
Salt (g per 100g): 1.25
Nutri-Score grade: d
NOVA group: 4