Product: Boudin à l'ancienne
Generic name: Boudin noir à l'ancienne aux oignons
Brand: Bahier
Quantity: 250 g (2 portions)
Packaging: Fresh,fr:barquette-et-film-plastique-a-jeter,fr:etui-carton-a-recycler,fr:ouverture-facile
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Fresh foods,Offals,fr:Boudins,Tripe dishes,Black pudding,Black pudding with onions,Sautéed black pudding
Labels: French meat,No preservatives,French pork,Nutriscore,Depuis-1941,Info-tri-point-vert,Riche-en-fer
Origin: France,fr:porc
Manufactured in: Société des Rillettes Bahier (SDRB) - Route de Paris - D 323 - 72160 Sceaux-sur-Huisne,Sarthe,Pays de la Loire,France
Sold in: France
Ingredients: Sang, oignons 34 %, gras de porc, couenne, sel, sucre, épices, plantes aromatiques. Enveloppe: boyau naturel de porc.
Traces: Eggs,Gluten,Molluscs,Mustard,Nuts,Sulphur dioxide and sulphites
Serving size: 125 g
Energy (kcal per 100g): 231
Fat (g per 100g): 19
Saturated fat (g per 100g): 7.4
Carbohydrates (g per 100g): 3
Sugars (g per 100g): 3
Fiber (g per 100g): 2
Proteins (g per 100g): 11
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Offals