Product: Swiss cheese fondue
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Switzerland swiss cheese 50% (cultured cow's milk, enzymes, salt), white wine, water, potato starch, salt, sodium phosphate, kirsch brandy, locust bean gum, spices.
Additives: E410 - Locust bean gum
Serving size: 0.25 cup (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 8.77
Carbohydrates (g per 100g): 3.51
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 14.04
Salt (g per 100g): 1.315
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese