Product: Pork smoked sausage with cheese
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Bacon (pork, water, salt, may contain 2% or less of sugar, smoke flavorings, potassium lactate, sodium lactate, sodium phosphate, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrite, dextrose), pork, water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, water, milk fat, sodium phosphate, sodium hexametaphosphate, salt, artificial color). 2% or less of sodium lactate, salt, sugar, spices, paprika, sodium phosphate, dehydrated garlic, flavorings, dehydrated onion, sodium erythorbate, sodium diacetate, sodium nitrite, may contain, dextrose, honey, potassium chloride, in a natural pork casing.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E326 - Potassium lactate,E452 - Polyphosphates,E452i - Sodium polyphosphate
Serving size: 4 ONZ (112 g)
Energy (kcal per 100g): 312
Fat (g per 100g): 27.68
Saturated fat (g per 100g): 11.61
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0.89
Fiber (g per 100g): 0
Proteins (g per 100g): 12.5
Salt (g per 100g): 2.6775
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat