Product: Multi-grain flour tortillas
Brand: Mission,  Gruma Corporation
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Whole wheat flour, water, multi grain flour (cracked wheat, wheat bran, rye flakes, wheat flour, barley flakes, triticale flour, corn flour, oat flakes, sunflower oil, barley flour and rice flour), vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), brown sugar, contains 2% or less of: vital wheat gluten, salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate, and/or sodium acid pyrophosphate, calcium sulfate), preservatives (calcium propionate, sorbic acid and/or citric acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfite and/or mono - and diglycerides, datem, enzymes).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 TORTILLA (49 g)
Energy (kcal per 100g): 306
Fat (g per 100g): 8.16
Saturated fat (g per 100g): 3.06
Carbohydrates (g per 100g): 46.94
Sugars (g per 100g): 4.08
Fiber (g per 100g): 10.2
Proteins (g per 100g): 8.16
Salt (g per 100g): 1.5825
Nutri-Score grade: c
NOVA group: 4