Product: Hot pepper pasteurized process cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar, swiss, and monterey cheese (cultured milk, salt, enzymes), jalapeno peppers, cream, sodium phosphate, salt, natural smoke flavor.
Serving size: 0.75 ONZ (21 g)
Energy (kcal per 100g): 395
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 23.81
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 23.81
Salt (g per 100g): 3.13
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese