Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Doughnuts
Labels: No gluten
Sold in: France
Ingredients: Egg White, Erythritol&quot;, Gluten Free Oat Flour, Whole Egg. Pumpkin, Whey Protein Concentrate (Milk), isomalto-Oligosaccharide** (Prebiotic Fibre), Gluten Free Baking Powder (Mono Calcium phosphate, Organic Corn Starch, Sodium bicarbonate), L-Glycine, Natural Flavouring, Emulsifier (Sunfiower Lecithin), Vanilla Seeds, Thickener (Cellulose Gum), Ctric Acid, Swetener (Sucralose). * Erythritol is a naturally occurring polyol. ** Isomalto-Oligosaccharide is a Prebiotic Fibre derived from plant sources.
Additives: E322 - Lecithins,E322i - Lecithin,E466 - Sodium carboxy methyl cellulose,E640 - Glycine and its sodium salt,E640i - Glycine,E955 - Sucralose,E968 - Erythritol
Energy (kcal per 100g): 171
Fat (g per 100g): 4
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 45
Sugars (g per 100g): 1.7
Proteins (g per 100g): 16
Salt (g per 100g): 0.7
Nutri-Score grade: b
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes