Product: Red velvet cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, corn starch), flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or xanthan gum), buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), whole eggs, glycerine, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), red food color (water, fd&c red #40, citric acid, sodium benzoate), vanilla (water, alcohol 35%, vanilla bean extractives), cocoa powder, salt, baking soda, vinegar
Additives: E129 - Allura red,E211 - Sodium benzoate,E270 - Lactic acid,E330 - Citric acid,E410 - Locust bean gum,E415 - Xanthan gum,E422 - Glycerol,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (71 g)
Energy (kcal per 100g): 408
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 5.63
Carbohydrates (g per 100g): 50.7
Sugars (g per 100g): 33.8
Fiber (g per 100g): 0
Proteins (g per 100g): 4.23
Salt (g per 100g): 0.5975
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes