Product: Multigrain Flatbread
Brand: Ahold
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Multigrain blend (whole wheat flour, whole triticale flour, whole spelt flour, whole rice flour, whole rye flour, whole khorasan flour, whole barley flour, whole millet flour, milled golden flax seeds, whole soybean flour, whole corn flour), water, wheat gluten, oat fiber, corn flour, soy flour, oat bran, soybean oil, enriched unbleached flour (wheat flour, malted barley flour, thiamin mononitrate, iron, niacin, riboflavin, folic acid), contains 2% or less of: plant sterols, salt, yeast, sugar, mono - and diglycerides, enzymes, sesame flour, calcium sulfate, sodium metabisulfite, ascorbic acid, tricalcium phosphate, potassium sorbate, fumaric acid, sodium acid pyrophosphate, calcium propionate (preservative).
Additives: E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 FLATBREAD (56 g)
Energy (kcal per 100g): 161
Fat (g per 100g): 4.46
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 23.21
Sugars (g per 100g): 1.79
Fiber (g per 100g): 5.4
Proteins (g per 100g): 12.5
Salt (g per 100g): 1.0725
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread