Product: Le Tradition Cuisiné à l'Os
Generic name: Jambon blanc cuit à l'os avec un bouillon à l'ancienne
Brand: Fleury Michon
Quantity: 200 g - 5 tranches
Packaging: Plastic,Film,Protective gas,Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Labels: French meat,French pork
Sold in: France
Ingredients: Jambon de porc, bouillons (1,8%) (eau, os de porc, carotte (0,03%), _céleri_, oignon (0,03%), poireau (0,03%), sel), sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Serving size: 40 g - 1 tranche
Fat (g per 100g): 5.6
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 23
Salt (g per 100g): 1.8
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat