Product: Tagliatelle Bio au Basilic
Generic name: Pâtes alimentaires aux oeufs aromatisées à l'ail et au basilic biologiques
Brand: Les Moulins De Provence
Quantity: 250 g
Packaging: fr:sachet-plastique
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Cereal pastas,Noodles,Dry pastas,Durum wheat pasta,Egg pastas,Dry egg pastas,Durum wheat pasta with egg,Egg noodles,Egg tagliatelle,Flavored and colored dry pastas,Tagliatelle
Labels: Organic,EU Organic,FR-BIO-01,Green Dot,Made in France,AB Agriculture Biologique,fr:fabrication-artisanale,fr:oeufs-frais
Manufactured in: france
Sold in: France
Ingredients: semoule de _blé_ dur de qualité supérieure*, _œufs_ frais (12%)* basilic (9%)*, ail (2%)*1 Poudre d'épinard*.  *Produits issus de l'agriculture biologique
Traces: Soybeans
Energy (kcal per 100g): 362
Fat (g per 100g): 2.9
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 65
Sugars (g per 100g): 2
Fiber (g per 100g): 4.1
Proteins (g per 100g): 14
Salt (g per 100g): 0.03
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals