Product: Low Fat Cottage Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Grade a nonfat milk, cream, salt, grade a whey, food starch, guar gum, citric acid, carrageenan, locust bean gum, polysorbate 80, tetrasodium pyrophosphate, vitamin a palmitate and carbon dioxide (to help protect flavor)(gluten free).
Additives: E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450iii - Tetrasodium diphosphate
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 70.8
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0.2
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.8991
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese