Product: Spicy roll qbr
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), cooked shrimp (shrimp,salt), avocado, cucumber, pickled ginger (ginger, water, salt, sugar, vinegar), vegan spicy mayo (vegan mayo expeller - pressed canola oil, water, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spice, tapioca maltodextrin, fruit and vegetable juice (color)), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), sesame seeds, seaweed, lettuce.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 255 g (255 g)
Energy (kcal per 100g): 125
Fat (g per 100g): 3.14
Saturated fat (g per 100g): 0.39
Carbohydrates (g per 100g): 20.78
Sugars (g per 100g): 5.49
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.92
Salt (g per 100g): 0.94
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals