Product: Gnocchis sans gluten
Brand: Mannapain
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Gnocchi,Potato gnocchi
Labels: Vegetarian,No gluten,Vegan,Made in France
Sold in: France
Ingredients: farine de blé, eau, farine de seigle, sucre, levure, g)uten de blé, fibres d'avoine, huile de colza, son de blé, sel, poudre à lever : bicarbonate d'ammonium, émulsifiants : E471-E472e (colza), agent de traitement de la farine : acide ascorbique. ronditionné sous atmosphère protectrice.
Additives: E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Energy (kcal per 100g): 165
Fat (g per 100g): 0.4
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 36.7
Sugars (g per 100g): 0.1
Proteins (g per 100g): 3.5
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Potatoes