Product: Sandwich wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, sugar, wheat gluten, contains less than 2% of each of the following: soybean oil, crushed wheat, salt, cultured wheat flour, vinegar, dried molasses, wheat flour, wheat starch, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), datem, monoglycerides, enzymes, ascorbic acid (dough conditioner), soy lecithin, sunflower lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 0.9825
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread