Product: Flatbread Pizza
Brand: Andrea's Gluten-Free
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Water, pizza cheese (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], grated parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], grated romano cheese [pasteurized part skin cow's milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), pizza sauce (tomato puree [water, tomato paste], extra virgin olive oil, salt spices, garlic, citric acid), white rice flour, brown rice flour, potato flour, potato starch, olive oil, tapioca starch, yeast, sugar, garlic, xanthan gum, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 0.5 PIZZA (156 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 10.26
Saturated fat (g per 100g): 3.85
Carbohydrates (g per 100g): 26.92
Sugars (g per 100g): 2.56
Fiber (g per 100g): 1.3
Proteins (g per 100g): 8.33
Salt (g per 100g): 0.72
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches