Product: Mr Kipling Jam Tarts 6 Pack
Brand: Mr Kipling
Sold in: United States
Ingredients: Blackcurrant & Apple Flavoured Jam Tarts x 2: Blackcurrant & Apple Flavoured Jam (50%) (Glucose-Fructose Syrup, Blackcurrants, Apple, Acid (Citric Acid), Colour (Anthocyanins), Acidity Regulator (Sodium Citrates), Gelling Agent (Pectin), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites)), Flavouring), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk), Preservative (Potassium Sorbate), Milk Proteins, Raspberry Flavoured Jam Tarts x 2: Raspberry Flavoured Jam (50%) (Glucose-Fructose Syrup, Raspberry Purée, Preservative (Potassium Sorbate), Gelling Agent (Pectin), Acid (Citric Acid), Flavouring, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins)), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk), Preservative (Potassium Sorbate), Milk Proteins, Apricot Flavoured Jam Tarts x 2: Apricot Flavoured Jam (50%) (Glucose-Fructose Syrup, Apricot Purée, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Annatto), Flavouring), Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk), Preservative (Potassium Sorbate), Milk Proteins
Additives: E160b - Annatto,E163 - Anthocyanins,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E330 - Citric acid,E331 - Sodium citrates,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: Per tart (35g)
Energy (kcal per 100g): 396
Fat (g per 100g): 13.4
Saturated fat (g per 100g): 4.6
Carbohydrates (g per 100g): 64.5
Sugars (g per 100g): 30.5
Fiber (g per 100g): 1.5
Proteins (g per 100g): 3.5
Salt (g per 100g): 0.08
NOVA group: 4