Product: Ancient grains bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Base (tapioca starch, rice flour, bread & roll blend [rice flour, corn flour, corn starch, rice starch, psyllium husk, xanthan gum, carboxymethocellulose], potato starch, cellulose, organic sugar, egg whites, methylcellulose, natural flavor, salt, salt, blend [sodium chloride, potassium chloride, magnesium chloride, magnesium sulfate], rice bran, lactic acid, enzymes), water, soybean oil, egg whites (egg whites with sodium & triethyl citrates & guar gum added as whipping aids), whole grain seed blend (amaranth, quinoa, millet, sorghum, teff), gluten free whole grain oats, yeast, cane molasses, honey substitute (corn syrup, honey, water, sugar, brown sugar, sodium benzoate & citric acid [preservatives]), calcium propionate (preservative), salt, dough conditioner (calcium sulfate, enzymes).
Additives: E211 - Sodium benzoate,E270 - Lactic acid,E282 - Calcium propionate,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E461 - Methyl cellulose,E516 - Calcium sulphate
Serving size: 1 SLICES (40 g)
Energy (kcal per 100g): 275
Fat (g per 100g): 10
Saturated fat (g per 100g): 1.25
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 2.5
Fiber (g per 100g): 5
Proteins (g per 100g): 5
Salt (g per 100g): 0.8125
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread