Product: Langue de bœuf sauce piquante
Brand: Le petit cuisinier
Quantity: 100 g
Packaging: Tray
Categories: Meats and their products,Beef and its products,Meals,Meats,Beef,Meals with meat,Meat preparations,Beef dishes,Beef preparations,Beef tongues,Tongue of beef with hot sauce
Labels: Made in France
Origin: European Union
Manufactured in: france
Sold in: France
Ingredients: ingrédients morceaux de langue de boeuf precuits 40,0%, eau, cornichons 5,9% (comichons. eau, vinaigre, sel, contient SULFITES), MOUTARDE 3.8% (eau. graines de MOLUTARDE, vinaigre d'aicooi, sei, acidifiant: acide citrique, conservateur : METABISULFITE de potassium, contient SULFITE S), vin blanc (contient SULFITES), farine de BLE, tomate en poudre, préparation aromatisante feau, aróme (acidifiant: acide citrique), maltodextrine, poudre de tomate, epaississant: gomme xanthane, conservateur: sorbate de potassium), gélatine de boeuf, vinaigre d'alcool (contient SULFITE S), sel, amidon modifié de mais, arômes naturels oignon, poivre, thym, laurier et ail, arôme naturel échalote avec autres arômes naturels. Traces éventuelles de lait, ceuts, soja, céleri, poisson, crustacés, mollusques. graines de sésame et fruits à coque.
Traces: Celery,Crustaceans,Eggs,Fish,Milk,Molluscs,Nuts,Sesame seeds,Soybeans
Additives: E14XX - Modified Starch,E202 - Potassium sorbate,E224 - Potassium metabisulphite,E330 - Citric acid,E415 - Xanthan gum,E428 - Gelatine
Serving size: 1000g
Energy (kcal per 100g): 129
Fat (g per 100g): 7.7
Saturated fat (g per 100g): 3.2
Carbohydrates (g per 100g): 4.1
Sugars (g per 100g): 0.8
Fiber (g per 100g): 0.6
Proteins (g per 100g): 11
Salt (g per 100g): 1.2
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry