Product: Best of British sausages
Generic name: Meat free savoury flavour sausages, made with mycoprotein
Brand: Quorn
Quantity: 240g
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues,Vegetarian sausages
Labels: No soy,Vegetarian Society Approved
Sold in: France,United Kingdom
Ingredients: Mycoprotein 36%, Textured _Wheat_ Protein (_Wheat_ Flour, Stabiliser (Sodium Alginate)), Rehydrated Free Range _Egg_ White, Rapeseed Oil, Rusk (_Wheat_ Flour, Yeast, Salt), Onion, Seasoning (Salt, Yeast Extract, Dextrose, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spice Extracts (Pepper, Coriander, Nutmeg), Antioxidant (Ascorbic Acid)), Casing (Calcium Alginate), Natural Flavouring, _Milk_ Proteins, Firming Agents (Calcium Chloride, Calcium Acetate), Roasted _Barley_ Malt Extract.
Additives: E263 - Calcium acetate,E300 - Ascorbic acid,E401 - Sodium alginate,E404 - Calcium alginate,E509 - Calcium chloride
Serving size: 60g
Energy (kcal per 100g): 206
Fat (g per 100g): 10
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 3.1
Fiber (g per 100g): 5.4
Proteins (g per 100g): 15
Salt (g per 100g): 1.9
Nutri-Score grade: b
NOVA group: 4