Product: Caramel toffee scones
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Scone: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid, sugar, vegetable oil shortening (palm oil, soybean oil), eggs, water, caramel pieces (sugar, corn syrup, butter [cream, salt], milk, almonds, sodium bicarbonate, salt), butter (cream, salt), leavening blend (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, corn syrup, molasses. icing: icing sugar (sugar, cornstarch), water, corn syrup, guar gum, modified potato starch, xanthan gum.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 SCONES (62 g)
Energy (kcal per 100g): 403
Fat (g per 100g): 17.74
Saturated fat (g per 100g): 8.06
Carbohydrates (g per 100g): 54.84
Sugars (g per 100g): 25.81
Fiber (g per 100g): 1.6
Proteins (g per 100g): 4.84
Salt (g per 100g): 0.685
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes