Product: Organic flatbread whole wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: Organic
Sold in: United States
Ingredients: Organic whole wheat flour, water, organic wheat flour, organic palm fruit oil, contains 2% or less of: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), organic wheat gluten, organic honey, organic yeast, organic malt extract, natural flavor (cultured wheat flour), organic vinegar, sea salt, tartaric acid, de-oiled sunflower lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E334 - L(+)-tartaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 FLATBREAD (52 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0.96
Carbohydrates (g per 100g): 46.15
Sugars (g per 100g): 1.92
Fiber (g per 100g): 7.7
Proteins (g per 100g): 9.62
Salt (g per 100g): 1.155
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread