Product: Cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Artichoke quarters in brine (artichokes, water, salt, citric acid), spinach, kale, half (milk, cream), water, sour cream (cultured milk, cream, whey, food starch modified [corn], sodium phosphate [sodium tripolyphosphate], guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, potassium sorbate [preservative]), mozzarella cheese, (pasteurized milk, cheese cultures, salt, enzymes), cream cheese, (locust bean gum, guar gum, sodium caseinate, lactic acid, citric acid, natural and artifical flavor, salt, potassium sorbate [preservative]), romano cheese, (pasteurized cow's milk, cheese cultures, salt, enzymes) and powdered cellulose [anti-caking agent]), paramesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], vegetable oil (soybean and / or canola oil), modified corn strach, garlic, salt, white pepper
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 Tbsp (33 g)
Energy (kcal per 100g): 152
Fat (g per 100g): 10.61
Saturated fat (g per 100g): 4.55
Carbohydrates (g per 100g): 6.06
Sugars (g per 100g): 3.03
Fiber (g per 100g): 0
Proteins (g per 100g): 6.06
Salt (g per 100g): 1.3625
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese