Sold in: Austria
Ingredients: ideal also for no crusts gussnel preparation of biscuits: foam stir in the egg yolks and sugar, add the gussnel mixed with cocoa and baking powder, then the egg whites beaten in ecspecies snow, on a tin (30 cm 40 cm) lined with baking paper pour out the prepared mixture and flatten, bake for 14 minutes in an oven heated to 190 °c, wrap the baked roll using baking paper and leave to cool,  sta dishes vit, kuglof, pie dough crust chocolate rolls with white cream biscuit: 5 eggs, 100 g sugar, 35 g dolpel gussnel, 25 g dolsel kakaa powder, 1/2 teaspoon doltel baking powder cream: 30 g dolpel gussnel, 60 g sugar, 2 dolcela lemon sugar, 330 ml of milk, 100 g of butter cream preparation:  mix gussnel, sugar and lemon sugar, add a little milk and mix well, heat the remaining milk and when it boils, mix its prepared mixture, cook with stirring for a few minutes, until the cream thickens, cool it and then stir in the previously ripened butter, unwrap the roll, coat it with cream and re-roll 4 not creams, pudding ist wad cheese for pies and cakes) edible / ordinary cornstarch/ jedyl corusal scribble r/bih gussnel is a fine edible cornstarch,  which replaces a certain amount of flour when preparing cakes, cakes, biscuits, creams, desserts and aujaks, it also serves as an addition to cream soups, sauces, stews and dishes of fruits and vegetables, the amount of gussnela ingredients 1/2-1/4 of flour replace gussnel with gussnel 15 g according to the instruction in the recipe according to the instruction in the recipe 100 g 1 l of milk and other ingredients if desired or according to the recipe 600 g of cottage cheese,  200 ml sweet cream, 3 eggs, 100 g powdered sugar 40 g of two-cylinder chocolate, vegetable and salty 500 ml of milk or fruit juice vegetables and about 500 ml liquid 15 g 10-20 g