Product: The bakery, frosted sugar cookies
Brand: The Bakery,  Wal-Mart Stores  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), water, contains 2% or less of: cornstarch, eggs leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), natural & artificial flavors, corn syrup solids, soybean oil, skim milk, polysorbate 60, nonfat milk, sodium caseinate, milk protein concentrate, salt, modified food starch, mono-& diglycerides, soy lecithin (emulsifier), confectioner's glaze (lac resin), carnauba wax, colors (red 40, blue 1, blue 2, yellow 5, yellow 6).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 2 COOKIES (30 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 70
Sugars (g per 100g): 43.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.75
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes