Product: Thin crust spinach alfredo pizza
Brand: Walmart
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, sugar, palm oil, contains 2% or less of salt, yeast, cultured whey, whey, vinegar, soy lecithin, ascorbic acid, folic acid, niacin, riboflavin, thiamine mononitrate, enzymes, reduced iron [ferrous sulfate], sodium aluminum phosphate, sodium bicarbonate, malted barley flour, wheat starch, canola oil, and corn starch), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], mozzarella [pasteurized milk, nonfat milk, cultures, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), garlic alfredo sauce (water, garlic alfredo seasoning [whey, parmesan and cheddar cheese powder {buttermilk, parmesan and cheddar cheese (pasteurized milk and part skim milk, cheese cultures, salt, enzymes), whey, salt, disodium phosphate, soybean oil, citric acid}, corn starch, salt, natural flavors, garlic powder, spice, citric acid], granulated garlic), spinach, roasted garlic, granulated garlic.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E541 - Sodium aluminium phosphate
Serving size: 0.25 PIZZA (130 g)
Energy (kcal per 100g): 230.7692
Fat (g per 100g): 11.5385
Saturated fat (g per 100g): 5.3846
Carbohydrates (g per 100g): 23.0769
Sugars (g per 100g): 3.0769
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.2308
Salt (g per 100g): 1.5384615
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches