Product: Soft French Bread
Brand: New French Bakery  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: Responsible aquaculture,Responsible aquaculture ASC
Sold in: United States
Ingredients: Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, sugar, palm oil, vinegar, cultured wheat starch, wheat flour, citric acid, yeast, wheat flour, ascorbic acid,enzymes.
Additives: E330 - Citric acid
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.315
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread