Product: Low Carb Tortillas
Brand: La Banderita
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Wheat fiber, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, mono and diglycerides, olive oil, baking powder, salt, calcium propionate, gum blend, sorbic acid, fumaric acid, sugar, dough relaxer (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 TORTILLA (42 g)
Energy (kcal per 100g): 107.14285714286
Fat (g per 100g): 2.3809523809524
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 35.714285714286
Sugars (g per 100g): 0
Fiber (g per 100g): 26.190476190476
Proteins (g per 100g): 11.904761904762
Salt (g per 100g): 1.3095238095238
Nutri-Score grade: a
NOVA group: 4