Product: Crushed Red Pepper
Brand: H-E-B
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Meals,Vegetables based foods,Mushrooms and their products,Soups,Cream soups,Cream of mushroom soups
Sold in: United States
Ingredients: t2.5 servings sat. fat 1g container size 5% fiber 0g total sugars &lt;1g trans fat 0g stovetop inst 2 cup (125g) sodium 870mg 38% protein 1g cholest. 0g incl. og added sugat 0% lories 100 wning vit. d 0% calcium 2% iron 0% potas than 2% of corn starch, salt, modified corn starch, cream whe redients: water, mushrooms, wheat flour, soybean oil, contans protein concentrate, yeast extract, natural flavor, dehyorated er opening, store in a separate container and refrigerate c. lactic acid. entains: wheat, milk, soy tributed by: h-e-b®, san antonio, tx 78204 fused by date on end of can serving instructions move: heat until simmering while stirring. america boa dnos crowave: place contents into microwave-safe container e in microwave 1 minu ion: pro and heat on high for 2.5-3 minutes* or until hot. otholders and ns vary in chic noo ns dle care tir and serve. von f
Additives: E270 - Lactic acid
Energy (kcal per 100g): 0
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables