Product: Gluten Free Crispy Sea Salt Baked Crackers
Brand: Milton
Quantity: 20 oz
Categories: Snacks,Salty snacks,Appetizers,Crackers
Labels: No gluten,Verified
Sold in: United States
Ingredients: brown rice flour, corn flour, gluten free oats,potato starch, potato granules, high oleic sunflower oil (tocopherols, rosemary extract, and ascorbyl palmitate added as an antioxidant), rice flour, sugar, contains less than 2% of: bakers yeast millet, cane sugar, natural butter flavor,sea salt leavening (monocalcium phosphate, sodium acid pyrophosphate, baking soda), salt, sunflower lecithin, whey protein concentrate, yeast (sorbitan monostearate, ascorbic acid) allergen information: contains milk
Additives: E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E392 - Extracts of rosemary,E450 - Diphosphates,E450i - Disodium diphosphate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 30 g
Energy (kcal per 100g): 433.33333333333
Fat (g per 100g): 13.333333333333
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 73.333333333333
Sugars (g per 100g): 6.6666666666667
Fiber (g per 100g): 0
Proteins (g per 100g): 6.6666666666667
Salt (g per 100g): 1.9166666666667
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Appetizers