Product: Black rice umeboshi bowl
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Salad: spinach*, whole grain black rice* (filtered water, whole grain black rice*), cucumber*, avocado*, seed blend* (sesame seed*, almond*, black sesame seed*, hemp seed*, kelp granules [ascophyllum nodosum]*, nori*), carrot*, pickled ginger* (ginger*, rice vinegar*, coconut nectar*, himalayan pink salt), chioggia beet* or radish* (when seasonally available), green onion*, lemon juice* dressing: rice vinegar*, olive oil*, sesame oil*, filtered water, cashew*, coconut sugar*, umeboshi puree* (umeboshi* [ume plum*, salt], ume vinegar* [ume plum*, sea salt, shiso leaves*]), tamari* (water, soybean*, salt, alcohol*), ginger*, chickpea miso* (rice koji*, chickpea*, sea salt, water, koji spores), himalayan pink salt
Serving size: 1 BOWL (341 g)
Energy (kcal per 100g): 158
Fat (g per 100g): 10.85
Saturated fat (g per 100g): 1.47
Carbohydrates (g per 100g): 13.2
Sugars (g per 100g): 2.35
Fiber (g per 100g): 3.2
Proteins (g per 100g): 3.81
Salt (g per 100g): 0.2775
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals