Product: Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, yeast, liquid sugar, contains 2 percent or less of: (wheat gluten, soybean oil and/or canola oil, sea salt, potato flakes, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, dextrose, caramel color, citric acid, natural and artificial flavors, yellow color from annatto, paprika and turmeric, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.)
Additives: E150c - Ammonia caramel,E160b - Annatto,E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 2 SLICES (78 g)
Energy (kcal per 100g): 269.23
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 1.28
Carbohydrates (g per 100g): 48.72
Sugars (g per 100g): 10.26
Fiber (g per 100g): 1.28
Proteins (g per 100g): 7.69
Salt (g per 100g): 0.8792
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread