Product: 2 garlic baguettes
Quantity: 420 g
Sold in: France
Ingredients: co r salt, preservative: calcium propionate: flour treatment agent: ascorbic acid), 23% garlic , digive spread (butter (milk), margarine [palm oil, rapeseed oil, water, salt, emulsifier: mono - and from concentrate), ta allegy advice for alletonn el en mi eontaining gluten, see ingredients in bold, may also contain sesame, per 100g** per quarter baguette 701 1 typical approx,  48g** 711kj/
Traces: Sesame seeds
Additives: E282 - Calcium propionate,E300 - Ascorbic acid
Energy (kcal per 100g): 354
Fat (g per 100g): 16.3
Saturated fat (g per 100g): 8.5
Carbohydrates (g per 100g): 43.9
Sugars (g per 100g): 2.51
Proteins (g per 100g): 7
Salt (g per 100g): 0.79
NOVA group: 4