Product: High fiber brownies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Chicory root extract (inulin), enriched what flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, chocolate flavored chips (sugar, palm kernel and palm oil, cocoa [processed with alkali], dextrose, whey powder, soy lecithin, natural flavor), whole grain wheat flour, cocoa (processed with alkali), fructose, glycerin, vegetable oil blend (high oleic canola oil and/or high oleic sunflower oil), palm oil, less than 2% of: palm kernel oil, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), dried egg whites, corn starch, nonfat milk, cocoa powder, salt, natural flavor, xanthan gum, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 BROWNIE (25 g)
Energy (kcal per 100g): 360
Fat (g per 100g): 12
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 32
Fiber (g per 100g): 20
Proteins (g per 100g): 4
Salt (g per 100g): 1
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes