Product: Millet & Flax Hamburger Buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Millet flour, brown rice flour, water, ground flax seed, aluminum free baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato starch, monocalcium phosphate), sea salt, cultured brown rice flour, cultured dextrose, ascorbic acid.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 ONZ (86 g)
Energy (kcal per 100g): 282.56
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.33
Sugars (g per 100g): 0
Fiber (g per 100g): 6.98
Proteins (g per 100g): 10.47
Salt (g per 100g): 0.2658
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread