Product: Plain cream cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (pasteurized cream and milk, lactic acid, salt, stabilizers [xanthan, locust bean and guar gums]), sour cream (100% grade a cultured cream), contains less than 2% of: water, cultured dextrose (cultured dextrose, maltodextrin), salt.
Additives: E270 - Lactic acid,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 1.115
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese