Product: Soup, pepper jack tomato
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, tomato puree (water, tomato concentrate), tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, powdered cellulose [added to prevent caking]), onions, carrots, butter (pasteurized sweet cream, salt), flour (wheat flour non-enriched), modified corn starch, vegetable base (cooked vegetables [carrot, onion, celery], salt, sugar, corn oil, potato flour, modified potato starch, maltodextrin [from corn], carrot powder), celery, salt, wet garlic (garlic, water), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies puree, natural flavor [contains soy] and tamarind), sodium benzoate & potassium sorbate (as preservatives), crushed red pepper.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid,E339ii - Disodium phosphate,E407 - Carrageenan,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 79
Fat (g per 100g): 5.29
Saturated fat (g per 100g): 3.08
Carbohydrates (g per 100g): 5.29
Sugars (g per 100g): 2.2
Fiber (g per 100g): 0.4
Proteins (g per 100g): 3.08
Salt (g per 100g): 0.55
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals