Product: Plain bagels
Brand: Ahold
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of the following: salt, degerminated yellow corn meal, wheat gluten, yeast, wheat flour, guar gum, calcium propionate (a preservative), monoglycerides, sodium stearoyl lactylate, enzymes, ascorbic acid (dough conditioner), l-cysteine, propionic acid (a preservative), calcium sulfate, soy flour, phosphoric acid (a preservative), calcium peroxide, ammonium phosphate, hydrogenated soybean oil, azodicarbonamide, dicalcium phosphate, wheat starch.
Additives: E280 - Propionic acid,E282 - Calcium propionate,E338 - Phosphoric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E342 - Ammonium phosphate,E412 - Guar gum,E481 - Sodium stearoyl-2-lactylate,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 BAGEL (95 g)
Energy (kcal per 100g): 273.68
Fat (g per 100g): 1.05
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.79
Sugars (g per 100g): 5.26
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.42
Salt (g per 100g): 1.3903
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread