Product: Bacon mac & cheese bites
Categories: Frozen foods
Sold in: United States
Ingredients: Ditalini pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole milk (milk, vitamin d), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), water, panko breadcrumbs (wheat flour, organic cane sugar, yeast, sea salt), soybean oil, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bacon (pork, cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), shredded parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [added to prevent caking]), butter with natural flavor (cream, natural flavor), shredded gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, beta-carotene [color], powdered cellulose [added to prevent caking]), shredded swiss cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered potato & corn starch [to prevent caking]), green chilis, corn starch, eggs, sea salt, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder), dijon mustard (water, mustard seeds, vinegar, salt).
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E250 - Sodium nitrite,E316 - Sodium erythorbate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 4 PIECES (85 g)
Energy (kcal per 100g): 247
Fat (g per 100g): 14.12
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 20
Sugars (g per 100g): 1.18
Fiber (g per 100g): 1.2
Proteins (g per 100g): 9.41
Salt (g per 100g): 0.8225
Nutri-Score grade: c
NOVA group: 4