Product: Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning
Brand: Snapdragon
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Rice noodles: rice, water, tapioca starch seasoning: cane sugar, salt, yeast extract, soy sauce powder (soybean, salt, rice bran oil), flavor, fish powder (anchovy, salt, cane sugar), onion, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), lactic acid, natural caramel color garlic, chili, star anise, mushroom, green onion, oil: anola oil.
Additives: E270 - Lactic acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1.6 ONZ (45 g)
Energy (kcal per 100g): 356
Fat (g per 100g): 4.44
Saturated fat (g per 100g): 2.22
Carbohydrates (g per 100g): 71.11
Sugars (g per 100g): 4.44
Fiber (g per 100g): 2.2
Proteins (g per 100g): 6.67
Salt (g per 100g): 4.055
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals