Product: Texas style biscuits
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate). contains 2% or less of each of the following: dextrose, white corn flour, potassium chloride, salt, modified wheat starch, artificial flavor, datem, sodium alginate, potassium sorbate and citric acid and tbhq (preservatives), soy flour.
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E401 - Sodium alginate,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (34 g)
Energy (kcal per 100g): 294
Fat (g per 100g): 10.29
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 47.06
Sugars (g per 100g): 5.88
Fiber (g per 100g): 0
Proteins (g per 100g): 5.88
Salt (g per 100g): 1.9125
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals