Product: Whole Grain White Bread
Brand: Sara Lee
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, whole wheat flour, sugar, brown rice flour, yeast, wheat gluten, cellulose fiber, calcium sulfate, salt, soybean oil, honey, calcium propionate (preservative), monoglycerides, datem, cellulose gum, soy lecithin, citric acid, potassium iodate, soy flour,
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICES (52 g)
Energy (kcal per 100g): 230.77
Fat (g per 100g): 1.92
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.08
Sugars (g per 100g): 5.77
Fiber (g per 100g): 5.8
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.1235
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread