Product: Crusty french hoagie rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of each of the following: wheat gluten, yeast, vegetable shortening (partially hydrogenated soybean and cottonseed oil), salt, dextrose, high fructose corn syrup, yellow corn meal, sugar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglyceride, potassium bromate, ammonium sulfate, calcium carbonate, monocalcium phosphate, calcium propionate (to retard spoilage), if seeded, poppy seeds added.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E916 - Calcium iodate,E924a - Potassium bromate,E930 - Calcium peroxide
Serving size: 2.8 ONZ (80 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0.62
Carbohydrates (g per 100g): 51.25
Sugars (g per 100g): 2.5
Fiber (g per 100g): 1.2
Proteins (g per 100g): 10
Salt (g per 100g): 1.22
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread