Product: Cheesecake
Brand: Racine Danish Kringles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cheesecakes
Sold in: United States
Ingredients: Sugar, wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative. artificial butter flavor. vitamin a palmitate added.), corn syrup, eggs, corn syrup, 2% or less of the following: maltodextrin, cream cheese (pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, natural flavors), modified food starch, soy protein, soy lecithin, yeast, dextrose, agar agar, benzoic acid, lactic acid, locust bean gum, palm oil, partially hydrogenated cottonseed & soybean oil, polysorbate 60, potassium sorbate preservative, calcium carbonate, natural & artificial flavors, tocopherols preservative, yellow 5, yellow 6, calcium propionate, baking soda, malted barley flour, corn starch, honey, sodium sulfite, color added.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160b - Annatto,E210 - Benzoic acid,E221 - Sodium sulphite,E270 - Lactic acid,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1.75 ONZ (50 g)
Energy (kcal per 100g): 320
Fat (g per 100g): 16
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 42
Sugars (g per 100g): 24
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 0.625
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes