Product: Cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil), rolled oats, pumpkin filling (sugar, corn syrup, glycerin, pumpkin puree, water, brown sugar [sugar, molasses], modified food starch, natural flavors, cellulose gel, nonfat milk, salt, cinnamon, cellulose gum, annatto extract [color]), pumpkin, 2% or less of water, molasses, eggs, spices, salt, baking soda, sodium aluminum phosphate.
Additives: E422 - Glycerol,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 COOKIE (19 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 63.16
Sugars (g per 100g): 36.84
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.92
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals