Product: 1/2 sheet cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached wheat flour, eggs, soybean oil, nonfat milk, water, egg whites, cocoa (processed with alkali), intersterified soybean oil, butter, food starch modified, corn syrup, nonfat dry milk, sodium bicarbonate, distilled monoglycerides, salt, hydrogenated cottonseed oil, mono and diglycerides, sodium acid pyrophosphate, natural and artificial flavors, propylene glycol monoester, lecithin, polyglycerol ester of fatty acids, guar gum, food starch-modified, sodium caseinate (milk), xanthan gum, red 40, blue 1, blue 2, red 3, yellow 6, yellow 5.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.022 CAKE (80 g)
Energy (kcal per 100g): 362
Fat (g per 100g): 16.25
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 48.75
Sugars (g per 100g): 38.75
Fiber (g per 100g): 0
Proteins (g per 100g): 3.75
Salt (g per 100g): 1
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes