Product: Traditional rashers
Sold in: Ireland
Ingredients: pork (91%), water, salt, dextrose, stabilisers 100g as sold: (sodium triphosphate, sodium polyphossphate, sodium diphosphate), yeast extract, antioxidant (sodium ascorbate), preservative (sodium nitrate, sodium nitrite). cooking instructions: cooking appliances may vary. these are guidelines only. remove from packaging. grill: cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. pan fry: cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. ensure food is fully cooked before serving. keep refrigerated below 5°c.
Additives: E250 - Sodium nitrite,E251 - Sodium nitrate,E301 - Sodium ascorbate,E450 - Diphosphates,E451 - Triphosphates,E451i - Pentasodium triphosphate
Energy (kcal per 100g): 194
Fat (g per 100g): 13
Saturated fat (g per 100g): 5.0999999046326
Carbohydrates (g per 100g): 0.80000001192093
Sugars (g per 100g): 0.5
Proteins (g per 100g): 18
Salt (g per 100g): 2.8
NOVA group: 4