Product: Whole grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, unbleached wheat flour, whole oat groats, wheat gluten, yeast, sunflower seeds, brown sugar, contains 2% or less of the following: cracked wheat, millet, fermented rye flour, wheat bran, flax seeds, molasses, cultured wheat flour, salt, canola oil, malted barley flour, vinegar, organic soy lecithin, ascorbic acid, enzymes.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 1 SLICE (35 g)
Energy (kcal per 100g): 257
Fat (g per 100g): 4.29
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.86
Sugars (g per 100g): 8.57
Fiber (g per 100g): 2.9
Proteins (g per 100g): 11.43
Salt (g per 100g): 1.1425
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread