Product: Mac and cheese creamy cheese sauce with cavatappi pasta, mac and cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Cheese sauce (milk [milk, vitamin d3], water, pasteurized process cheese spread [american cheese {pasteurized milk, cheese culture, salt, enzymes}, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color], mild cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], modified cornstarch, less than 1% of the following: unsalted butter [cream natural flavor], enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, cultured dextrose [to maintain quality], parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], citric acid [added for freshness], mustard flour, paprika, spice, annatto extract [color]); cooked enriched cavatappi pasta (water, cavatappi pasta [semolina [wheat], egg white, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]).
Additives: E160b - Annatto,E330 - Citric acid
Serving size: 1 cup (210 g)
Energy (kcal per 100g): 148
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 2.86
Fiber (g per 100g): 0.5
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.2025
Nutri-Score grade: c
NOVA group: 4