Product: Double almond ice cream with brown butter sauce
Brand: Magnum
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, sugar, cream, cocoa butter, almonds, nonfat milk, corn syrup, chocolate, corn syrup solids, milk fat, less than 2% of: dextrose, almond butter, coconut oil, brown sugar, soy lecithin, mono and diglycerides, soybean oil, locust bean gum, salt, pgpr, vanilla extract, guar gum, natural flavor, carrageenan, cocoa processed with alkali, caramel color, high fructose corn syrup.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E476 - Polyglycerol polyricinoleate
Serving size: 2/3 cup (115 g)
Energy (kcal per 100g): 330.4348
Fat (g per 100g): 20.8696
Saturated fat (g per 100g): 11.3043
Carbohydrates (g per 100g): 32.1739
Sugars (g per 100g): 26.087
Fiber (g per 100g): 0.8696
Proteins (g per 100g): 5.2174
Salt (g per 100g): 0.19565225
Nutri-Score grade: e
NOVA group: 4