Product: Corn Muffins
Brand: The Bakery
Quantity: 14 oz
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, ascorbic acid as added dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, soybean and/or canola oil, eggs, yellow corn meal, cultured buttermilk (cultured part-skim milk, salt, sodium citrate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, whey (milk), salt, cultured wheat flour, mono - and diglycerides, egg whites, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 343.43
Fat (g per 100g): 17.17
Saturated fat (g per 100g): 3.03
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 20.2
Fiber (g per 100g): 1.01
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.8723
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes