Product: Foie de canard du Périgord a la truffe noire du Périgord
Brand: Valette
Quantity: 180 g
Packaging: Plastic,Tray
Categories: Fish and meat and eggs,Foies gras,Foies gras from ducks,fr:Foies gras mi-cuits
Labels: PGI
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Foie gras de canard, truffes noires du Périgord (Tuber melanosporum) 5 %, Porto, sel, gélatine, poivre, sucre, conservateur : nitrite de sodium, antioxygène : acide ascorbique.
Additives: E250 - Sodium nitrite,E300 - Ascorbic acid,E428 - Gelatine
Energy (kcal per 100g): 518
Fat (g per 100g): 52.8
Saturated fat (g per 100g): 19.3
Carbohydrates (g per 100g): 2.7
Sugars (g per 100g): 1
Proteins (g per 100g): 7.6
Salt (g per 100g): 1.23
Nutri-Score grade: e
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products