Product: Baking gluten free pizza crust
Brand: Betty Crocker
Categories: Cooking helpers
Sold in: United States
Ingredients: Rice flour, potato starch, corn starch, sugar, canola oil, yeast, salt, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), xanthan gum, sorbitan monostearate, ascorbic acid (dough conditioner).
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1/8 crust (37 g mix) (37 g)
Energy (kcal per 100g): 351.35135135135
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 78.378378378378
Sugars (g per 100g): 2.7027027027027
Fiber (g per 100g): 2.7027027027027
Proteins (g per 100g): 5.4054054054054
Salt (g per 100g): 2.0945945945946
Nutri-Score grade: d
NOVA group: 4