Product: Crispy thin crust pizza, margherita recipe
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, contains less than 2% of ascorbic acid, dextrose, fumaric acid, salt, natural flavor, soy lecithin, vegetable oil [canola and/or soybean oil], yeast), sauce (water, tomato paste, seasoning [salt, sugar, onion powder, spices, garlic powder, xanthan and guar gum, potassium sorbate, citric acid, tricalcium phosphate, soybean oil], modified food starch), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato, parmesan/romano blend (pasteurized part skim cow's milk, cheese culture, salt, enzymes), asiago cheese (cultured pasteurized part-skim milk, salt, enzymes), basil.
Additives: E202 - Potassium sorbate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum
Serving size: 0.333 PIZZA (146 g)
Energy (kcal per 100g): 205
Fat (g per 100g): 8.22
Saturated fat (g per 100g): 4.79
Carbohydrates (g per 100g): 23.97
Sugars (g per 100g): 3.42
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.22
Salt (g per 100g): 0.9075
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches