Product: Mozzarella cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized part-skim milk, cheese cultures, salt, enzymes and natamycin (to inhibit mold).
Additives: E235 - Natamycin
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 0.8475
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese