Product: French toast with sausage & egg
Sold in: United States
Ingredients: Bread: [enriched unbleached flour, (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, salt, high fructose corn syrup, wheat gluten, monoglycerides, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), calcium propionate (preservative)]. egg batter mixture: whole eggs, nonfat milk, sugar, modified corn starch, soybean oil, salt, xanthan gum. cinnamon sugar glaze: sugar, vegetable oil (soybean oil, hydrogenated soybean oil with salt, soy lecithin, artificial flavor, artificial color, and citric acid added as a preservative), vegetable shortening interesterified) soybean oil, hydrogenated soybean oil), ground cinnamon (treated with ethylene oxide), emulsifier (polyglycerol ester, citric acid, ascorbic acid)., pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid., whole eggs, nonfat milk, water, soybean oil, salt, modified corn starch, artificial butter flavor [butter, lipolyzed butter oil, modified coconut oil, artificial flavor, soybean oil, natural flavor, annatto extract], xanthan gum, natural and artificial egg flavor [dry egg yolks, buttermilk powder, non fat dry milk, natural & artificial flavoring], citric acid
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate
Serving size: 171.55 g (171.55 g)
Energy (kcal per 100g): 274
Fat (g per 100g): 18.07
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 18.07
Sugars (g per 100g): 4.08
Fiber (g per 100g): 1.2
Proteins (g per 100g): 9.33
Salt (g per 100g): 1.1525
NOVA group: 4