Product: Ciabatta sans gluten
Brand: Schar
Quantity: 200 g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads
Labels: No gluten
Sold in: Canada
Ingredients: Eau, Amidon de maïs, Farine de maïs, Farine de riz, Enveloppe de grains de psyllium (fibre végétale), Sucres (dextrose), Cellulose modifiée, Proteine de soya, Huile de tournesol, Levure, Sel, Fibre de pomme, Acide tartrique, Acide citrique, Citrate de calcium, Niacine, Fer, Thiamine, Riboflavine. Contient : Soya. Peut contenir : Moutarde, Sésame.
Traces: Mustard,Sesame seeds
Additives: E330 - Citric acid,E334 - L(+)-tartaric acid,E460 - Cellulose
Energy (kcal per 100g): 260
Fat (g per 100g): 3
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 6
Proteins (g per 100g): 4
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread