Product: Quiche Lorraine
Generic name: Quiche Lorraine
Brand: Brake
Quantity: 2,9 kg environ
Packaging: Metal,Plastic,Recyclable Metals,Aluminium,Fresh
Categories: Meals,Pizzas pies and quiches,Refrigerated foods,Quiches,Refrigerated meals,Lorraine quiche
Labels: Made in France,Products for professional use
Origin: European Union
Manufactured in: France,Bas-Rhin
Sold in: France
Ingredients: Garniture (77 %): Flan - 37,5 % (Crème liquide - _œufs_ - _Lait_ - Sel - Amidon de _blé_ - Protéines de _Lait_ - épaississants . E412, E415 - Poivre / Jambon cuit choix17 % Jambon de porc (82 % à la mise en oeuvre) - Eau-Sel, Sirop de glucose - stabilisants : E450. E451 - Antioxydant : E301 - Conservateur : E250 - Arôme naturel) / _Emmental_ 11,3 % / Lardon fumé 10 % (Poitrine de porc - Eau - Sel - Dextrose - Arôme naturel - Conservateur: E250, Acidifiant: E331, Antioxydant: E301) / Pâte pur beurre (23 %) : Farine de _blé_ - _Beurre_ (colorant : E160a) - Eau - Sel - Sucre inverti - Agent de traitement de la farine : E300 - émulsifiant: E471.
Traces: Celery,Fish,Mustard,Nuts,Soybeans,fr:crustaces-mollusques
Additives: E160a - Carotene,E250 - Sodium nitrite,E300 - Ascorbic acid,E301 - Sodium ascorbate,E331 - Sodium citrates,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E451 - Triphosphates,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 272
Fat (g per 100g): 18.1
Saturated fat (g per 100g): 10.2
Carbohydrates (g per 100g): 13.2
Sugars (g per 100g): 1.6
Proteins (g per 100g): 13.7
Salt (g per 100g): 1.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches