Product: Split Top Wheat Bread
Brand: Nash Finch Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, malted barley flour, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], niacin [vitamin b3], folic acid), water, whole grain wheat flour, yeast, high fructose corn syrup, wheat gluten, soybean oil, wheat bran, salt, molasses, monoglycerides, ethoxylated mono and diglycerides, sweet dairy whey, calcium propionate (a preservative), sodium stearoyl lactylate, caramel color, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.92
Sugars (g per 100g): 5.77
Fiber (g per 100g): 3.8
Proteins (g per 100g): 9.62
Salt (g per 100g): 1.395
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread