Product: Vegetable lasagna
Categories: Frozen foods
Sold in: United States
Ingredients: Blanched lasagna (water, grain blend with whole wheat flour [durum whole wheat flour, semolina], egg whites), skim milk, water, low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), carrots, breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), parmesan and asiago cheese blend with flavor (parmesan and asiago cheeses [cultured milk, salt, enzymes], flavor [enzyme modified parmesan cheese {cultured milk, water, salt, enzymes}], whey, salt), spinach, 2% or less of onions, modified cornstarch, soybean oil, bread crumbs (bleached wheat flour contains 2% or less of: sugar, yeast, salt), broccoli, parmesan cheese paste (granular and parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, lactic acid, citric acid), romano cheese with flavor (romano cheese [cultured cow's milk, salt, enzymes], enzyme modified romano cheese [romano cheese {cultured cow's milk, water, salt, enzymes}, salt]), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sea salt, sugar, seasoning (maltodextrin, flavoring, modified cornstarch, less than 2% lipolyzed cream [butter, nonfat milk solids], sodium citrate), potassium chloride, spices, whey, whey protein concentrate, xanthan gum, garlic, datem, dried onions, flavors.
Additives: E270 - Lactic acid,E330 - Citric acid,E407 - Carrageenan,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 0.083 PACKAGE (227 g)
Energy (kcal per 100g): 132
Fat (g per 100g): 4.85
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 16.3
Sugars (g per 100g): 2.64
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.73
Salt (g per 100g): 1.0125
Nutri-Score grade: c
NOVA group: 4