Product: Sauce pour sauté de bœuf et piment vert
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, oyster broth, monosodium glutamate, sugar,ginger, soybean oil, sake (water, rice, wheat. salt), soy sauce (water, soybean, wheat, salt), garlic, vegetable oil (palm, rapeseed, leek, soy sauce). modified corn starch, salt, potato starch, chicken extract, caramel, scallop powder (scallop, soy sauce. salt). black pepper. disodium inosinate, xanthan gum, chili sauce (red sesper, rice)
Additives: E415 - Xanthan gum,E621 - Monosodium glutamate,E631 - Disodium inosinate
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 30
Fat (g per 100g): 2
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3
Sugars (g per 100g): 3
Fiber (g per 100g): 0
Proteins (g per 100g): 1
Salt (g per 100g): 1.575
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces