Product: Morbier lait cru AOP
Generic name: Fromage au lait cru de vache, 29% de matière grasse
Brand: Jean Perrin,Leclerc
Quantity: 220 g
Packaging: Plastic,Film,Tray
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,French cheeses,Uncooked pressed cheeses,Morbier
Labels: PDO
Manufactured in: 25330,Cléron,Essone,France
Sold in: France
Ingredients: _Lait_ cru de vache, sel, ferments _lactiques_, présure, colorant : charbon végétal.
Additives: E153 - Vegetable carbon
NOVA group: 4
Food groups: Milk and dairy products,Cheese