Product: Vegetable dips and spreads, vegetable
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Ranch dip (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, nonfat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], sugar, distilled vinegar, egg yolk, salt, dried carrots, maltodextrin, modified corn starch, dried onion, cider vinegar, natural flavors, dried garlic, xanthan gum, carrageenan gum, spices, dried green onion, artificial color, lactic acid), sour cream (cultured pasteurized grade a cream nonfat milk solids, enzyme), mayonnaise (soybean oil egg yolks, high fructose corn syrup, water, distilled vinegar, contains less than 2% of salt, cider vinegar, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), dill weed.
Additives: E270 - Lactic acid,E339ii - Disodium phosphate,E410 - Locust bean gum,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 40
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.6675
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces