Product: Peanut butter cup cookie dough, peanut butter cup
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Sugar, enriched wheat flour (bleached wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), peanut butter cups (milk chocolate flavored confectionery coating [sugar, vegetable oils {palm kernel and hydrogenated palm}, skim milk, cocoa powder, whole milk, sorbitan tristearate and soy lecithin {emulsifiers}, salt, vanilla, natural and artificial flavors], peanuts, sugar, palm kernel oil, lactose, soy lecithin (emulsifier), salt), peanut butter (roasted peanuts, sugar, hydrogenated vegetable oils (rapeseed, cottonseed and soybean oils), salt, corn syrup), vegetable oil (palm, soybean and/or cottonseed oils), eggs, water, contains 2% or less of: skim milk, molasses, baking soda, natural and artificial flavors, salt.
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (38 g)
Energy (kcal per 100g): 474
Fat (g per 100g): 26.32
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 55.26
Sugars (g per 100g): 36.84
Fiber (g per 100g): 2.6
Proteins (g per 100g): 7.89
Salt (g per 100g): 0.7225
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals