Product: Tgi fridays bacon ranch potato skins snacks
Brand: Tgi Fridays
Categories: Snacks
Sold in: United States
Ingredients: Potato flakes, potato starch, soybean oil and/or sunflower oil, whole grain corn, tapioca starch, enriched corn meal (degermed yellow corn, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), salt, maltodextrin, potassium chloride, caramel color, monosodium glutamate, buttermilk solids, nonfat dry milk, sugar, garlic powder, onion powder, sodium diacetate, torula yeast, tomato powder, spices, cornstarch, yeast extract, citric acid, lactic acid, natural and artificial flavor, malic acid, calcium silicate, natural smoke flavor, disodium inosinate and disodium guanylate, canola oil, gum acacia, glycerine, titanium dioxide, turmeric extract, fd&c red #40, fd&c yellow #5, fd&c blue #1, silicon dioxide (processing aid).
Additives: E100 - Curcumin,E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E171 - Titanium dioxide,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E296 - Malic acid,E330 - Citric acid,E414 - Acacia gum,E422 - Glycerol,E552 - Calcium silicate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 535.71428571429
Fat (g per 100g): 32.142857142857
Saturated fat (g per 100g): 5.3571428571429
Carbohydrates (g per 100g): 53.571428571429
Sugars (g per 100g): 3.5714285714286
Fiber (g per 100g): 3.5714285714286
Proteins (g per 100g): 3.5714285714286
Salt (g per 100g): 1.9642857142857
Nutri-Score grade: d
NOVA group: 4