Product: Reduced calorie potato hamburger buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, malted barley flour, wheat starch, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, oat fiber, wheat gluten, modified wheat starch, sugar, yeast, dehydrated potato flakes, soybean oil, salt, potato flour, calcium carbonate, monoglycerides, cellulose gum, datem, carageenan, vinegar, sodium stearoyl lactylate, calcium propionate (a preservative), dextrose, potassium chloride, calcium sulfate, corn starch, tricalcium phosphate, ergocalciferol (vitamin d2), citric acid, ascorbic acid, azodicarbonamide, calcium peroxide.
Additives: E282 - Calcium propionate,E330 - Citric acid,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 BUN (60 g)
Energy (kcal per 100g): 183
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 10
Proteins (g per 100g): 8.33
Salt (g per 100g): 0.9175
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread