Product: Wheat brown & serve rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: soybean and/ or canola oil, wheat gluten, wheat bran, cracked wheat, sugar, molasses, salt, calcium propionate (preservative), cultured wheat flour, dough conditioners (sodium stearoyl lactylate, mono and diglycerides, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), wheat starch, soy lecithin, vinegar.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 ROLL (38 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 3.95
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.74
Sugars (g per 100g): 2.63
Fiber (g per 100g): 2.6
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.1175
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread