Product: Dill pickle crunchy cabbage chips
Categories: Snacks
Sold in: United States
Ingredients: Whole grain corn masa*, expeller pressed sunflower oil*, brown rice flour*, sauerkraut* (cabbage*, sea salt), tapioca starch*, vinegar*, sea salt, garlic*, dill weed*, onion*, black pepper*, citric acid, dill weed oil.
Additives: E330 - Citric acid
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 25
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.785
Nutri-Score grade: d
NOVA group: 3