Product: BERTOLLI Italian Sausage And Meatball Rigatoni, 10.9 OZ
Sold in: United States
Ingredients: Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring, BHA, BHT, Citric Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Beef, Pork, LESS THAN 2% OF: Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Spices, Sugar, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Onions, Tomato Paste, Textured Soy Protein (Soy Protein, Soy Carbohydrate, Caramel Color), Salt, Modified Corn Starch, Crushed Garlic, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Caramel Color, Flavorings, Citric Acid. CONTAINS: MILK, SOY, WHEAT
Additives: E150c - Ammonia caramel,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 Meal (309 g) (309 g)
Energy (kcal per 100g): 142
Fat (g per 100g): 6.47
Saturated fat (g per 100g): 2.27
Carbohydrates (g per 100g): 14.56
Sugars (g per 100g): 2.91
Fiber (g per 100g): 1.6
Proteins (g per 100g): 6.8
Salt (g per 100g): 0.98
NOVA group: 4