Product: Mountain oat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, oat flakes, brown sugar, yeast, contains 2% or less of each of the following: vital wheat gluten, barley flakes, crushed wheat, rye meal, honey, raisin juice concentrate, vegetable oil (canola and/or soy), salt, yeast nutrient (ammonium sulfate), dough conditioners (mono-digly-cerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate (source of calcium) enzymes, nonfat dry milk, soy flour.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SLICE (40 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 7.5
Salt (g per 100g): 1.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread