Product: Gluten Free Seeds & Grains Bread
Brand: Eating Right For Gluten Free
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched gluten-free blend (brown rice flour, tapioca flour, cornstarch, flax seeds, sunflower seeds, buckwheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folate), water, egg whites, soybean and/or canola oil, chicory root inulin, sugar, yeast, xanthan gum, salt, vegetable monoglycerides, methylcellulose, calcium propionate (preservative), sorbic acid (preservative), yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), amylase.
Additives: E1100 - Alpha-Amylase,E200 - Sorbic acid,E282 - Calcium propionate,E415 - Xanthan gum,E461 - Methyl cellulose
Serving size: 1 SLICE (38 g)
Energy (kcal per 100g): 263
Fat (g per 100g): 9.21
Saturated fat (g per 100g): 1.32
Carbohydrates (g per 100g): 44.74
Sugars (g per 100g): 2.63
Fiber (g per 100g): 5.3
Proteins (g per 100g): 7.89
Salt (g per 100g): 1.0525
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread