Product: Leo's Gluten Free, Gluten Free Portobello Mushroom Stuffed Gnocchi
Brand: Leo's Gluten Free  Llc
Sold in: United States
Ingredients: Ingredients: dough: water, modified food starch, potato flakes, salt, brown rice flour, eggs, guar gum, xanthan gum, carob bean gum, mono and digiycertides, lecithin, riboflavin. filling: whole milk ricotta cheese (sweet whey.whole milk, sweet cream, culture, vinegar and salt), portobello mushroom, romano cheese (pasteurized cow's milk , cheese cultures, salt, and enzymes), natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), rice flour, salt, spices.
Additives: E101 - Riboflavin,E101i - Riboflavin,E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 113 g (4 oz)
Energy (kcal per 100g): 159
Fat (g per 100g): 3.54
Saturated fat (g per 100g): 1.77
Carbohydrates (g per 100g): 28.32
Sugars (g per 100g): 0.88
Fiber (g per 100g): 2.7
Proteins (g per 100g): 5.31
Salt (g per 100g): 1.39446
NOVA group: 4