Product: Chili's, chicken bacon ranch
Brand: Chili's,  Bellisio Foods  Inc.
Categories: Frozen foods
Sold in: United States
Ingredients: Cooked long grain rice, broccoli, water, roasted seasoned white chicken tenders (chicken breast with rib meat, chicken broth, corn syrup, corn oil, modified cornstarch, salt, soy protein isolate, sodium phosphate, natural flavorings, paprika), fire roasted red bell peppers, poblano chili peppers, half and half (milk, cream), cooked bacon with smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), less than 2% of dry buttermilk, sour cream type flavor (milk, cream, cheese cultures, salt, cheese whey, nonfat dry milk powder, natural flavor, lactic acid, citric acid), fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavoring), dressing mix (salt, maltodextrin, dehydrated onion, dehydrated garlic, spices, dextrose, xanthan gum, autolyzed yeast extract, disodium inosinate, disodium guanylate, cultured buttermilk), garlic puree (garlic, water, citric acid), rice wine vinegar (water, rice), olive oil, rendered bacon-flavored fat, granulated garlic, granulated onion, milk-type flavor (evaporated cane syrup, gum arabic, natural flavor), stabilizer (corn starch, gum arabic, xanthan gum, guar gum), lactic acid, basil flavor (maltodextrin, natural flavors), tara gum, parsley flakes, citric acid, spices.
Traces: Milk
Additives: E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E330 - Citric acid,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E417 - Tara gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.5 PACAKGE (312 g)
Energy (kcal per 100g): 103
Fat (g per 100g): 3.53
Saturated fat (g per 100g): 1.28
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 2.56
Fiber (g per 100g): 1
Proteins (g per 100g): 5.77
Salt (g per 100g): 0.945
Nutri-Score grade: b
NOVA group: 4