Product: Fermin, 100% lberico lomo de bellota dry cured loin
Brand: Fermin
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: 100% iberico pork, salt, parika, seasoning (sugar, trisodium citrate, sodium nitrite, potasium nitrate), olive oil, garlic.
Additives: E250 - Sodium nitrite,E331 - Sodium citrates,E331iii - Trisodium citrate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 25
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 32.14
Salt (g per 100g): 3.5725
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat