Product: Mini Muffins
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, eggs, blueberries, margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene for color and vitamin a palmitate), contains 2% or less of: food starch-modified, invert sugar, glycerine, sodium aluminum phosphate, baking soda, monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, propylene glycol monoesters, whey, salt, wheat gluten, nonfat milk, soy flour, preservatives (potassium sorbate, sorbic acid, sodium propionate), guar gum, xanthan gum, natural and artificial flavor.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 MUFFINS (50 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 18
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 28
Fiber (g per 100g): 0
Proteins (g per 100g): 4
Salt (g per 100g): 0.75
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes