Product: Pesto jack natural cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized milk, salt, sundried tomatoes, basil pesto (basil, canola oil, extra virgin olive oil, romano cheese made from sheep's milk [sheep milk, cultures, rennet, salt], garlic, salt), enzymes and sage, potato starch, starch and powdered cellulose to prevent caking, natamycin (mold inhibitor).
Additives: E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.6975
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese