Product: Chicken alfredo with cavatappi pasta
Sold in: United States
Ingredients: Chicken (chicken breast, extra virgin olive oil, lemon juice, sugar, basil, salt, oregano, black pepper), cavatappi pasta (durum wheat semolina, enriched with iron [ferrous sulfate], vitamins b [niacin, thiamin mononitrate, riboflavin, folic acid]), alfredo sauce (milk, heavy cream [milk, cream], butter [vegetable oil blend {palm and palm kernel oil}, skim milk, unsalted butter, contains less than 2% of natural flavor, vitamin a palmitate, beta carotene {color}, soy lecithin, citric acid, sodium benzoate, and sodium sorbate {as preservatives}], onion, flour [wheat flour, malted barley, flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose {to prevent caking}], salt, cultured dextrose/maltodextrin, parsley, garlic, water, basil, modified food starch, black pepper).
Additives: E201 - Sodium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 PACKAGE (340 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 10.59
Saturated fat (g per 100g): 4.71
Carbohydrates (g per 100g): 23.82
Sugars (g per 100g): 3.53
Fiber (g per 100g): 1.2
Proteins (g per 100g): 10
Salt (g per 100g): 0.7125
NOVA group: 4