Product: Butter pound cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour (unbleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, salted butter, soybean oil, modified food starch, shortening (palm oil, propylene glycol mono and di esters of fat, mono and di glyceriedes), contains 2% or less of: maltodextrin, salt, vital wheat gluten, leavening (baking soda, sodium aluminum phosphate acidic with aluminum sulfate), artificial flavor, dextrose, corn starch, polysorbate 60, sodium stearoyl lactylate, cellulose gum, guar gum, xanthan gum, calcium acetate.
Additives: E263 - Calcium acetate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 326
Fat (g per 100g): 16.28
Saturated fat (g per 100g): 5.81
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 25.58
Fiber (g per 100g): 0
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.93
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes