Product: California pizza kitchen, hand tossed style crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, soybean oil, salt, ascorbic acid [dough conditioner]), barbecue sauce (water, tomato paste, brown sugar, vinegar, molasses, sugar, salt, apple cider vinegar, contains less than 2% of modified food starch, mustard bran, dried garlic, natural hickory smoke flavor, spice, natural flavor), cooked diced breaded chicken breast with rib meat (chicken breast meat with rib meat, water, seasoning [sugar, salt, yeast extract, corn maltodextrin, modified cornstarch, natural flavors, onion powder, garlic powder], wheat flour, contains 2% or less of yellow corn flour, isolated soy protein, tomato powder, cornstarch, molasses powder [refiners syrup, cane molasses, caramel color], sodium phosphates, natural flavor, flavor [corn maltodextrin, salt, natural flavors, maltodextrin, natural hickory smoke flavor], yeast extract, caramel color, modified cornstarch, onion powder, garlic powder, sunflower oil, spices, salt, citric acid, malic acid, chili pepper, extractives of paprika), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), red onions, cilantro
Additives: E150c - Ammonia caramel,E160b - Annatto,E250 - Sodium nitrite,E296 - Malic acid,E316 - Sodium erythorbate,E330 - Citric acid
Serving size: 0.333 PIZZA (151 g)
Energy (kcal per 100g): 238
Fat (g per 100g): 5.96
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 33.11
Sugars (g per 100g): 4.64
Fiber (g per 100g): 1.3
Proteins (g per 100g): 11.26
Salt (g per 100g): 1.1925
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches