Product: Blueberry yogurt
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Sugar, bleached wheat flour, whole egg, soybean oil, water, blueberries, greek yogurt (cultured pasteurized nonfat grade a milk, contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), modified food starch, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate acidic with aluminum sulfate), emulsifiers (mono and diglycerides, sodium stearoyl lactylate, propylene glycol monostearate), buttermilk solids, salt, natural and artificial flavor, enriched wheat flour (unbleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil contains 2% or less of: maltodextrin, vital wheat gluten, dextrose, corn starch, polysorbate 60, cellulose gum, guar gum, xanthan gum, calcium acetate.
Additives: E263 - Calcium acetate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 349
Fat (g per 100g): 18.6
Saturated fat (g per 100g): 3.49
Carbohydrates (g per 100g): 41.86
Sugars (g per 100g): 23.26
Fiber (g per 100g): 0
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.61
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread