Product: Gluten Free Oreo
Brand: gluten free
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Filled biscuits
Sold in: United States
Ingredients: sugar, white rice flour, tapioca starch, palm oil, canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, arti̇ficial flavor. contains: soy,
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 470.58823529412
Fat (g per 100g): 20.588235294118
Saturated fat (g per 100g): 5.8823529411765
Carbohydrates (g per 100g): 73.529411764706
Sugars (g per 100g): 41.176470588235
Fiber (g per 100g): 2.9411764705882
Proteins (g per 100g): 2.9411764705882
Salt (g per 100g): 0.95588235294117
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes