Product: Portobello mushroom and ricotta ravioli, portobello mushroom and ricotta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: portobello mushrooms, ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), fontina cheese (pasteurized cows milk, cheese culture, salt), white cheddar cheese (pasteurized milk, cultur
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 9
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 29
Sugars (g per 100g): 1
Fiber (g per 100g): 5
Proteins (g per 100g): 12
Salt (g per 100g): 0.725
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals