Product: Croissant crust sandwiches
Categories: Frozen foods
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, fully cooked ham and water product, 25% of weight is added ingredients, ground and formed, natural smoke flavor added (cured with water, sugar, salt, sodium phosphate, dehydrated pork broth, potassium chloride, carrageenan, natural smoke flavor, sodium erythorbate, sodium nitrite), reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch*, cultures, salt, flavors*, potassium chloride*, annatto, vitamin a palmitate, enzymes, *ingredients not in regular cheddar cheese), margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), palm oil, 2% or less of whey, modified food starch, creamer (coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin), maltodextrin, enriched flour (wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), fractionated palm oil, soybean oil, bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), cheese sauce powder (cheddar cheese [milk, cheese cultures, salt, enzymes], butter [cream, salt], natural flavor, buttermilk powder, disodium phosphate, extractives of annatto and paprika), potassium chloride, lactic acid blend (lactic acid, calcium lactate), sodium stearoyl lactylate, cultured whey, autolyzed yeast extract (autolyzed yeast extract, salt), sugar, whey protein concentrate, color added, soy flour, egg white.
Additives: E1100 - Alpha-Amylase,E160b - Annatto,E202 - Potassium sorbate,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SANDWICH (127 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 11.81
Saturated fat (g per 100g): 6.3
Carbohydrates (g per 100g): 27.56
Sugars (g per 100g): 2.36
Fiber (g per 100g): 0.8
Proteins (g per 100g): 7.09
Salt (g per 100g): 0.965
Nutri-Score grade: d
NOVA group: 4