Product: American pasteurized process cheese product
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Milk, water, dairy product solids, sodium citrate, modified food starch, contains 2% or less of cheese culture, citric acid, cream, enzymes, milkfat, salt, sorbic acid (preservative), soy lecithin, vitamin a palmitate.
Additives: E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates
Serving size: 1 SLICE (19 g)
Energy (kcal per 100g): 316
Fat (g per 100g): 26.32
Saturated fat (g per 100g): 15.79
Carbohydrates (g per 100g): 10.53
Sugars (g per 100g): 5.26
Fiber (g per 100g): 0
Proteins (g per 100g): 15.79
Salt (g per 100g): 4.21
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese