Product: Vegan seafood jambalaya
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Brown rice, crushed tomatoes, onion, green peppers, celery, vegan scallops and shrimp {water, potato starch, konjac powder, pea starch, sea salt, brown rice flakes, beta glucan, organic agave nectar, alginate (from seaweed), fenugreek, white pepper, paprika, calcium hydroxide}, rice flour, cajun spice blend (kosher salt, garlic powder, cayenne, thyme, black pepper, onion powder, oregano, bay leaf, parsley, chili flakes), extra virgin olive oil.
Serving size: 1 cup (250 g)
Energy (kcal per 100g): 64
Fat (g per 100g): 1
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 12.8
Sugars (g per 100g): 2
Fiber (g per 100g): 2.4
Proteins (g per 100g): 1.6
Salt (g per 100g): 0.75
Nutri-Score grade: b
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry