Product: Franks made with pork, beef and chicken, pork, beef and chicken
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Meat ingredients (pork, beef), mechanically separated chicken, water, corn syrup, 2% or less of: salt, potassium lactate, natural flavorings, dextrose, paprika, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 1 FRANK (45 g)
Energy (kcal per 100g): 311
Fat (g per 100g): 28.89
Saturated fat (g per 100g): 8.89
Carbohydrates (g per 100g): 4.44
Sugars (g per 100g): 2.22
Fiber (g per 100g): 0
Proteins (g per 100g): 11.11
Salt (g per 100g): 2.39
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat