Product: Jambon cuit cuisiné au bouillon à l'os
Generic name: Jambon cuit supérieur avec couenne cuisiné au bouillon à l'os
Brand: Sans marque,Charcupac,Charcupac les Provinces
Quantity: 130 g
Packaging: Plastic,Fresh,Protective gas
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams
Labels: Green Dot,Superior quality,fr:Origine France
Origin: fr:porc-origine-france
Manufactured in: France
Sold in: France
Ingredients: Jambon de porc - sel - bouillon [eau, oignon, poivre, ail, muscade, thym, laurier, clou de girofle, viande de porc, os] - dextrose - sirop de glucose - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium.
Traces: Eggs,Milk,Mustard,Nuts,Soybeans
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Energy (kcal per 100g): 150
Fat (g per 100g): 7
Saturated fat (g per 100g): 2.8
Carbohydrates (g per 100g): 0.6
Sugars (g per 100g): 0.5
Proteins (g per 100g): 20.8
Salt (g per 100g): 1.9
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat