Product: Greek fat free yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, fruit blend (blueberries, water, sugar, fructose, corn starch, citric acid, sodium citrate, malic acid, vitamin a acetate, vitamin d3). contains 0.5% or less of: potassium sorbate added to maintain freshness, natural flavor, yogurt cultures (l. bulgaricus, s. thermophilus), acesulfame potassium, sucralose.
Additives: E296 - Malic acid,E330 - Citric acid,E331 - Sodium citrates,E950 - Acesulfame k,E955 - Sucralose
Serving size: 1 CONTAINER (150 g)
Energy (kcal per 100g): 67
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 8
Sugars (g per 100g): 4.67
Proteins (g per 100g): 7.33
Salt (g per 100g): 0.1425
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt