Product: Low Fat Cottage Cheese
Brand: Upstate Niagara Cooperative  Inc.
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, cream, whey, salt, maltodextrin, citric acid, lactic acid, phosphoric acid, potassium chloride, sodium gluconate, guar gum, carrageenan modified corn starch, carob bean gum, vitamin a palmitate.
Additives: E270 - Lactic acid,E330 - Citric acid,E338 - Phosphoric acid,E410 - Locust bean gum,E412 - Guar gum
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.44
Carbohydrates (g per 100g): 5.31
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0
Proteins (g per 100g): 9.73
Salt (g per 100g): 0.7075
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese