Product: Rendang curry kettle cooked peanuts, rendang curry
Categories: Snacks
Sold in: United States
Ingredients: Peanuts, seasoning [sugar, salt, spices (including red pepper), coconut, onion powder, corn maltodextrin, garlic powder, yeast extract, citric acid, disodium inosinate and guanylate, turmeric, paprika, caramel color, natural flavor, extractives of turmeric, not more than 2% each calcium silicate and silicon dioxide added as anticaking agents]), vegetable oil (canola and/or soybean.
Additives: E150c - Ammonia caramel,E330 - Citric acid
Serving size: 0.25 CUP | ABOUT (30 g)
Energy (kcal per 100g): 633
Fat (g per 100g): 50
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 23.33
Sugars (g per 100g): 6.67
Fiber (g per 100g): 10
Proteins (g per 100g): 23.33
Salt (g per 100g): 1.3325
Nutri-Score grade: d
NOVA group: 4