Product: Boudin noir aux oignons
Brand: Tradilège,Marque Repère
Quantity: 650 g
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,Black pudding,Black pudding with onions,Sautéed black pudding
Labels: French meat,French pork,Nutriscore,Nutriscore Grade D
Sold in: France
Ingredients: Oignons 31%, gras de porc, sang de porc, couenne de porc, sel, saccharose, epices, antioxydant : e331, dextrose, aromes naturels. boyau naturel de porc. {traces}traces de lait, gluten, oeufs et moutarde.{/traces}
Traces: Eggs,Gluten,Milk,Mustard
Additives: E331 - Sodium citrates
Fat (g per 100g): 24
Saturated fat (g per 100g): 9.7
Carbohydrates (g per 100g): 3.3
Sugars (g per 100g): 1.8
Proteins (g per 100g): 10.8
Salt (g per 100g): 1.4
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals