Product: Ravioli aux boeufs
Brand: Pasta giancarlo
Quantity: 500 g
Categories: Meats and their products,Meals,Pasta dishes,Meals with meat,Stuffed pastas,Beef dishes,Pasta stuffed with meat,Ravioli,Meat ravioli,Beef ravioli
Labels: Made in Italy
Sold in: France
Ingredients: pâte 65%: Semoule de blé dur, farine de blé tendre, œuf 16.7%, eau.  farce 35%: Viande de porc et de bœuf 40%, farine de blé tendre, sérum de lait, chapelure (farine de blé tendre, levure de bière, sel), mortadelle (viande de porc, abats de porc, couenne, gras de porc, sel, arômes, pistaches, sucre, épices, correcteur d'acidité: citrate de sodium, exhausteur de gout: glutamate monosodique, antioxydant: ascorbate de romarin), sel, arômes, extrait de levure, épices.
Additives: E300 - Ascorbic acid,E331 - Sodium citrates,E621 - Monosodium glutamate
Energy (kcal per 100g): 301
Fat (g per 100g): 6.9
Saturated fat (g per 100g): 2.4
Carbohydrates (g per 100g): 48.7
Sugars (g per 100g): 3.6
Fiber (g per 100g): 2
Proteins (g per 100g): 10.1
Salt (g per 100g): 1.4
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals