Product: Lower sodium bacon
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Cured with: water, salt, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Serving size: 2 FRIED SLICES (15 g)
Energy (kcal per 100g): 533
Fat (g per 100g): 46.67
Saturated fat (g per 100g): 16.67
Carbohydrates (g per 100g): 0
Proteins (g per 100g): 33.33
Salt (g per 100g): 2.6675
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat