Product: Easter Basket Cakes
Brand: Little Debbie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: soy flour, toppers (sugar, corn starch, palm and palm kernel oil, dextrin, soy lecithin, natural and artificial flavor, confectioner's glaze, salt, carnauba wax, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake), egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, soy lecithin, mono - and diglycerides, sorbitan monostearate, corn starch, sorbic acid (to preserve freshness), polysorbate 60, artificial colors, natural and artificial flavors, polysorbate 80, potato starch, whey protein concentrate.
Additives: E102 - Tartrazine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E1400 - Dextrin,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E903 - Carnauba wax
Serving size: 2 CAKES (72 g)
Energy (kcal per 100g): 430.56
Fat (g per 100g): 19.44
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 63.89
Sugars (g per 100g): 44.44
Fiber (g per 100g): 0
Proteins (g per 100g): 1.39
Salt (g per 100g): 0.4939
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes