Product: Richmond Pork Sausages
Quantity: 820g
Sold in: United Kingdom
Ingredients: Pork 42%, Water, Rusk (WHEAT), Pork Fat, WHEAT Starch, SOYA Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum; Antioxidants: Ascorbic Acid, Alpha-tocopherol;Preservative: Sodium MetabiSULPHITE; Colour: Carmine; Casing: Beef Collagen
Additives: E120 - Cochineal,E223 - Sodium metabisulphite,E300 - Ascorbic acid,E307 - Alpha-tocopherol,E412 - Guar gum,E450 - Diphosphates
NOVA group: 4