Product: Cup noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, rice bran oil), salt, textured soy protein, contains less than 2% of autolyzed yeast extract, beef fat, caramel color, citric acid, corn syrup solids, disodium guanylate, disodium inosinate, disodium succinate, dried carrot flake, dried corn, dried green onion, egg white, garlic powder, hydrolyzed corn protein, hydrolyzed soy protein, lactose, maltodextrin, natural flavor, onion powder, potassium carbonate, potassium chloride, powdered chicken, silicon dioxide, sodium alginate, sodium carbonate, sodium gluconate, sodium tripolyphosphate, spice, succinic acid, sugar, tbhq (preservative).
Additives: E150c - Ammonia caramel,E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E363 - Succinic acid,E401 - Sodium alginate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 CONTAINER (64 g)
Energy (kcal per 100g): 453
Fat (g per 100g): 17.19
Saturated fat (g per 100g): 7.81
Carbohydrates (g per 100g): 64.06
Sugars (g per 100g): 3.12
Fiber (g per 100g): 4.7
Proteins (g per 100g): 10.94
Salt (g per 100g): 4.2975
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals