Product: English Muffins
Brand: Weis Markets  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: high fructose corn syrup, soybean oil, salt, calcium sulfate, calcium propionate and potassium sorbate (preservatives), calcium carbonate, malted barley flour, degerminated yellow corn meal, monocalcium phosphate, datem, mineral oil, citric acid, natural and artificial flavors, rice flour, degerminated yellow corn flour, acetic acid, ascorbic acid (dough conditioner), tricalcium phosphate, enzymes, calcium citrate.
Additives: E202 - Potassium sorbate,E260 - Acetic acid,E282 - Calcium propionate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 1 MUFFIN, PER CONTAINER (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.14
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread