Product: For one traditional crust pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), tomato paste, vegetable oil (soybean oil and/or corn oil), sugar, 2% or less of shortening (palm oil, natural butter flavor, beta carotene [color]), degerminated white corn meal, bread crumbs (bleached wheat flour, yeast, sugar, salt), yeast, parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), seasoning (salt, spices, fructose, garlic, modified cornstarch, konjac gum, malic acid), salt, mono - and diglycerides, wheat gluten, datem, methylcellulose, soy lecithin, sodium stearoyl lactylate, ascorbic acid (dough conditioner).
Additives: E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E425 - Konjac,E425i - Konjac gum,E461 - Methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 PIZZA (260 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 11.15
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 31.92
Sugars (g per 100g): 4.62
Fiber (g per 100g): 1.5
Proteins (g per 100g): 9.62
Salt (g per 100g): 1.115
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches