Product: Turkey cheddar smoked sausage
Brand: Johnsonville
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Turkey, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose) and less than 2% of the following: corn syrup, potassium lactate, salt, hydrolyzed whey protein (from milk), sugar, modified food starch, monosodium glutamate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, natural and artificial flavors, collagen casing.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E460 - Cellulose,E460ii - Powdered cellulose,E621 - Monosodium glutamate
Serving size: 1 LINK (64 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 9.38
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 6.25
Sugars (g per 100g): 3.12
Fiber (g per 100g): 0
Proteins (g per 100g): 15.62
Salt (g per 100g): 2.89
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat