Product: Vegetable spring rolls
Sold in: United States
Ingredients: Filing: Cabbage, Onion, Vermicelli (peas, corm starch, green mung bean, water), Celery, Carrot, Soybean Oil, Less than 2% of Textured Soy Flour Modified Com Starch, Salt, Sugar, Sesame Ol, White Pepper, Disodium 5-inosinate, Disodium 5-quanylate Wrapper: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine monon itrate, ribofiavin, folic acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (sodium metaphosphate, Sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate). Spring Rolls are pre-fried in soybean oil. Contains: Wheat, Soy. le
Additives: E339 - Sodium phosphates,E450 - Diphosphates,E452 - Polyphosphates,E452i - Sodium polyphosphate,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate
Energy (kcal per 100g): 176.4706
Fat (g per 100g): 7.0588
Saturated fat (g per 100g): 1.1765
Carbohydrates (g per 100g): 25.8824
Sugars (g per 100g): 2.3529
Proteins (g per 100g): 3.5294
Salt (g per 100g): 1.264706
NOVA group: 4