Product: Shelf stable gluten free english muffins
Brand: Canyon Bakehouse
Quantity: 4
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins,Gluten-free-dairy-free-soy-free-nut-free
Labels: No gluten
Sold in: United States
Ingredients: water, brown rice flour, tapioca flour potato starch, sunflower seeds, brown rice meal honey, cane sugar, contains less than 2% of egg whites non-gmo expeller pressed canola oil, whole grain sorghum flour, whole grain millet, xanthan gum, molasses, yeast, cultured brown rice flour whole grain teff, sea salt, whole gran quinoa, whole grain n th, baking powder (sodium acid pyrophosphate, sodium bicarbonate , potato flour mono calcium phosphate), eggs, vinegar (organic cane sugar vinegar), whole grain buckwheat 2% 17% 13% 4% 10% 0% 4% 6% flour, enzymes, 2% contains: egg nrehouse, llc 53584 0
Additives: E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 235.2941
Fat (g per 100g): 4.7059
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.5294
Sugars (g per 100g): 5.8824
Proteins (g per 100g): 5.8824
Salt (g per 100g): 1.14705875
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread