Product: Nang Fah (Tue Kung), Instant Duck Flavor Paste
Brand: V. Thai Food Product Co.  Ltd.
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Garlic 25%, water 20%, spices 16% (cinnamon, coriander, star anise), soya bean oil 10%, sugar 10%, black soy sauce 7%, salt 3.4%, e330 citric acid, e621 monosodium glutamate and hydrolyzed vegetable protein 8% [hydrolyzed vegetable protein liquid (soy bean), maltodextrin (corn), salt, caramel (corn), i+g [corn (disodium 5'-ribonucleotide)], l-alanine & disodium succinate.]
Additives: E330 - Citric acid,E363 - Succinic acid,E621 - Monosodium glutamate,E635 - Disodium 5'-ribonucleotide
Serving size: 1 Tbsp (15 g)
Energy (kcal per 100g): 307
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 6.67
Fiber (g per 100g): 20
Proteins (g per 100g): 6.67
Salt (g per 100g): 4.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces