Product: White bread dough
Brand: Weis Quality
Sold in: United States
Ingredients: Unbleached enriched white flour (wheat flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil and/or canola oil, salt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking)
Additives: E481 - Sodium stearoyl-2-lactylate,E510 - Ammonium chloride
Serving size: 1.8 ONZ (50 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 3
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 4
Fiber (g per 100g): 2
Proteins (g per 100g): 6
Salt (g per 100g): 1.15
NOVA group: 4