Product: Pink cake icing
Categories: Baking-decorations
Sold in: United States
Ingredients: Sugar, corn syrup, vegetable shortening (palm and hydrogenated palm oils), water, vegetable oil (palm, palm kernel, soy lecithin), maltodextrin, contains less than 2% of the following: modified potato starch, cornstarch, titanium dioxide (color), salt, cellulose gum, natural and artificial flavor, potassium sorbate (preservative), citric acid, sunflower oil, rosemary extract (preservative), tocopherols, red 3, red 40, blue 1, mono - and diglycerides, polysorbate 60.
Additives: E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E202 - Potassium sorbate,E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E392 - Extracts of rosemary,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 tsp (6 g)
Energy (kcal per 100g): 417
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 50
Proteins (g per 100g): 0
Salt (g per 100g): 0.2075
Nutri-Score grade: e
NOVA group: 4