Product: Reblochon de Savoie AOP (25% MG) Au Lait Cru
Generic name: Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache
Brand: Nos Régions ont du Talent,nos régions de Savoie
Quantity: 240 g
Packaging: Fresh,Wood,fr:film-plastique
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,Mountain products,French cheeses,Mountain cheeses,Uncooked pressed cheeses,Unpasteurised cheeses,Reblochon,Aoc-cheeses,Labeled-cheeses,fr:produits-aoc,fr:produits-labellises
Labels: Nutriscore,Nutriscore Grade D,PDO,fr:au-lait-cru
Origin: France
Manufactured in: Fromageries Chabert - 710 Route de Val de Fier - 74150 Vallières,Haute-Savoie,Rhône-Alpes,France,Fromagerie Chabert 74350 Cruseilles ou 74370 Villaz
Sold in: France
Ingredients: _Lait_ cru de vache, sel, ferments lactiques (dont _lactose_), présure, colorant de croûte : rocou
Additives: E160b - Annatto
Energy (kcal per 100g): 297
Fat (g per 100g): 25
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 18
Salt (g per 100g): 1.38
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese