Product: Red Velvet Cake
Brand: Rubicon Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cane sugar, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), confectioner's sugar (sugar, cornstarch), cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), canola oil, buttermilk (cultured low fat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), eggs, water, palm oil, unsalted butter (cream), distilled vinegar, vanilla extract (vanilla bean extractives, alcohol, water), natural color (carmine and caramel color), cocoa powder (cocoa processed with alkali), baking soda, sea salt.
Additives: E120 - Cochineal,E150c - Ammonia caramel,E331 - Sodium citrates,E412 - Guar gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.166 CAKE (85 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 22.35
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 48.24
Sugars (g per 100g): 34.12
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.765
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes