Product: Préparation pain aux céréales
Brand: Tablier Blanc,Marque Repère
Quantity: 1 kg
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads,fr:Pains multicéréales,fr:preparations-pour-pain
Sold in: France
Ingredients: Céréales 81% (farine de blé, farine de seigle, malt de blé, malt de blé torréfié, farine d'orge malté ou malt d'orge torréfié), graines 15% (tournesol, lin, sésame), gluten de blé, levain de seigle désactivé, émulsifiant : E471, dextrose, agent de traitement de la farine : acide ascorbique, enzymes (hémicellulase ou xylanase, lipase, alpha-amylase). Traces d'oeufs et soja.
Traces: Eggs,Soybeans
Additives: E1100 - Alpha-Amylase,E1104 - Lipase,E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 400
Fat (g per 100g): 9
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 65
Sugars (g per 100g): 10
Fiber (g per 100g): 9.5
Proteins (g per 100g): 10
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread