Product: Smoked sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, water, diced pasteurized process pepper jack cheese (milk, cream, water, sodium phosphate, jalapeno peppers, serrano peppers, contains less than 2% of cheese culture, enzymes, natural smoke flavor, powdered cellulose, salt, sorbic acid) and less than 2% of the following: salt, corn syrup, potassium lactate, sodium phosphate, chili pepper, dextrose, natural flavors, garlic powder, onion powder, green bell pepper granules, red pepper, potassium chloride, sodium diacetate, maltodextrin, jalapeno pepper granules, black pepper, sodium erythorbate, thyme, oregano, white pepper, sodium nitrite, green pepper, collagen casing.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 LINK (66 g)
Energy (kcal per 100g): 303
Fat (g per 100g): 25.76
Saturated fat (g per 100g): 9.09
Carbohydrates (g per 100g): 3.03
Sugars (g per 100g): 1.52
Fiber (g per 100g): 0
Proteins (g per 100g): 12.12
Salt (g per 100g): 2.2725
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat