Product: Meatball sub
Categories: Sandwiches
Sold in: United States
Ingredients: Meatballs: pork, beef, water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, cooper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], bread crumbs (bleached wheat flour, yeast, sugar, salt), seasoning (salt, dehydrated onion, dehydrated celery, garlic powder, spices, soybean oil), tomato paste (tomatoes, citric acid), romano cheese made from cow's milk [(cultured pasteurized part-skim milk, salt, enzymes). powdered cellulose, potassium sorbate], parmesan cheese [(cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose), set in vegetable oil; pesto roll: enriched wheat flour(flour, malted barley flour, niacin, iron(ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid), water, soybean oil, yeast, salt, sugar, wheat gluten, mono and diglycerides, sodium stearoyl lactate, garlic, basil, calcium propionate, black pepper, rosemary, calcium sulfate, inactive dried yeast, ascorbic acid; tomato sauce: vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic and naturally derived citric acid; mozzarella/provolone blend: low moisture part skim mozzarella(cultured pasteurized part skim milk, cultures, salt, enzymes), and provolone cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose(anti caking agent) and natamycin (mold inhibitor).
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E235 - Natamycin,E282 - Calcium propionate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SUB (298 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 11.74
Saturated fat (g per 100g): 5.03
Carbohydrates (g per 100g): 24.16
Sugars (g per 100g): 3.36
Fiber (g per 100g): 1.7
Proteins (g per 100g): 13.42
Salt (g per 100g): 1.125
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches