Product: Crisp bakes
Quantity: 125 g
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: Vegetarian
Sold in: Ireland
Ingredients: Wheat Flour, Glucose-Fructose Syrup,  Palm Fat, Sugar, Egg, Yeast, Emulsifier (Sunflower Lecithin), Malted Wheat Flour, Salt, Flour treatment agent (Ascorbic Acid), Raising Agent (Potassium Carbonates).
Additives: E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin
Serving size: 9.6 g
Energy (kcal per 100g): 412.7
Fat (g per 100g): 6.4
Saturated fat (g per 100g): 2.6
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 9.8
Fiber (g per 100g): 3.6
Proteins (g per 100g): 14
Salt (g per 100g): 0.8
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread