Product: Cake batter cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Creme cake mix (sugar, unbleached wheat flour [niacin, iron, thiamin mononitrate, riboflavin, folic acid], vegetable oil [soybean/cottonseed], corn starch, leavening [sodium bicarbonate, sodium acid pyro-phosphate, monocalcium phosphate], soy flour lecithin, vital wheat gluten, milk solids, salt, natural flavor), eggs, glycerin, palm shortening, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [carob bean, and/or guar gum]), icing (powdered sugar, water), canola oil, lemon emulsion (lemon oil, glycerin, xanthan gum, potassium sorbate, citric acid, water).
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 60.71
Sugars (g per 100g): 35.71
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.0725
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes