Product: Pâte à Pizza Bio - Toque du Chef
Generic name: Pâte à Pizza Bio avec de la levure boulangère
Brand: Toque du Chef,Cérélia
Quantity: 260 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Bakery products,Pizza dough
Labels: Organic,EU Organic,AB Agriculture Biologique
Sold in: France
Ingredients: Farine de _blé*_, eau, huile de tournesol*, sel, poudre à lever : phosphates de calcium, carbonate de sodium, alcool éthylique*, gluten de _blé*_, 0,05% levure boulangère. * ingrédients issus de l'agriculture biologique
Additives: E1510 - Ethanol,E341 - Calcium phosphates,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: serving
Fat (g per 100g): 6.7
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 47
Sugars (g per 100g): 0.8
Fiber (g per 100g): 3
Proteins (g per 100g): 6.8
Salt (g per 100g): 1.8
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes