Product: Iced Queen Cakes
Quantity: 315 g
Sold in: Ireland
Ingredients: bridge bakery fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, water, 12% icing (sugar, palm fat, vegetable oils [palm, coconut, fat reduced cocoa powder, whey powder (milk), emulsifiers: citric acid esters of mono - and diglycerides of fatty acids, soya lecithins, polysorbate 65, flavouring, colours: carmine, titanium dioxide), sugar sprinkles (icing sugar, maize starch, palm fat, emulsifier: soya lecithin, fat reduced cocoa powder, water, glucose syrup, colour: carmine, glazing agents: acacia gum, shellac), vegetable oils (palm, rapeseed), egg, invert sugar syrup, dextrose, humectant: glycerol, raising agents: disodium diphosphates, sodium carbonates, modified maize starch, soya flour, milk proteins, whey powder (milk), flavouring, emulsifiers: mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids, salt, preservative: sorbic acid,
Additives: E120 - Cochineal,E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E414 - Acacia gum,E422 - Glycerol,E436 - Polyoxyethylene sorbitan tristearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472c - Citric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E904 - Shellac
Energy (kcal per 100g): 421
Fat (g per 100g): 19.2
Saturated fat (g per 100g): 7.6
Carbohydrates (g per 100g): 57.7
Sugars (g per 100g): 30.1
Fiber (g per 100g): 0.9
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.96
NOVA group: 4