Product: Pizza
Brand: American Flatbread
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: 100% organically grown wheat (this is a white flour with restored wheat germ), good mountain water, kosher salt, fresh yeast. toppings: fresh ripe plum tomatoes, vermont maple smoked cheddar cheese (whole vermont cow milk, salt, enzymes, select cultures), vermont sage cheese (whole vermont cow milk, salt, enzymes, select cultures, dalmatian sage rub, sage oil extract), mozzarella cheese (whole milk, vegetable rennet, salt), vermont asiago/grana padano cheese (whole milk from jersey cows, vegetable rennet, salt), parmesan cheese (cultured milk, enzymes, salt), fresh organic parsley, extra virgin olive oil, canola oil, fresh garlic, sea salt, spices.
Serving size: 2.8 ONZ (80 g)
Energy (kcal per 100g): 238
Fat (g per 100g): 10
Saturated fat (g per 100g): 3.75
Carbohydrates (g per 100g): 27.5
Sugars (g per 100g): 1.25
Fiber (g per 100g): 1.2
Proteins (g per 100g): 8.75
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches