Product: Low sodium vegetable base
Categories: Canned foods,Meals,Soups,Canned meals,Canned soups
Sold in: United States
Ingredients: Sauteed vegetable puree mix (carrots, onions, celery, corn oil), cornstarch, maltodextrin, corn oil, hydrolyzed corn protein, autolyzed yeast extract, tomato powder, water, onion powder, 2% or less of disodium inosinate, disodium guanylate, garlic powder, salt, extractives of paprika, natural flavors, modified cornstarch.
Additives: E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 3/4 tsp (4.5 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 0
Carbohydrates (g per 100g): 44.44
Proteins (g per 100g): 0
Salt (g per 100g): 6.945
NOVA group: 4
Food groups: Composite foods,One-dish meals