Product: Flatbread pizza
Labels: Vegetarian,Vegan
Sold in: United Kingdom
Ingredients: dough 45.4%: starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates, corn starch), buckwheat flour, pea flour sugar, flavourings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum). topping 54.6%: tomato purée 9.7%*, non-dairy sunflower oil-based food preparation 9%* (water, sunflower oil, modified starches, stabilizers (carrageenan, tricalcium phosphate, locust bean gum, citric fibre), salt, natural flavouring, colourant: beta-carotene, preservative: sorbic acid), tomatoes 9%*, water, spinach 4.5%*, black olives 4.5 (olives, water, salt, stabilizer: ferrous gluconate), red onio 4.5%*, basil, sunflower oil, basil in sunflower oil (bas), sunflower os, ask, acidity regulator ascorbic ac. don coconut fat based food preparation (water, coconut far. modified starches, stabilizers calcium phosphate and cl fibre, salt, natural flavourings, colourant: beta-carotene preservative: sorbic acid), garlic, modified corn starch, modified rice starch. *percentages expressed on the finished product. allergy advice this pizza is allergen free.0
Additives: E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum,E450 - Diphosphates,E464 - Hydroxypropyl methyl cellulose,E500 - Sodium carbonates,E579 - Iron gluconate
Energy (kcal per 100g): 436
Fat (g per 100g): 16
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 65
Sugars (g per 100g): 7.7
Proteins (g per 100g): 5.8
Salt (g per 100g): 1.41
NOVA group: 4