Product: Pumpkin mini bundt cakes with cream cheese
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, canola oil, pumpkin puree, water. contains 2% or less of: spices, corn syrup, food starch-modified, cream cheese (pasteurized cream, milk, skim milk, cheese cultures, salt, enzymes, whey, maltodextrin, natural flavor), whey, baking soda, salt, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid preservative), xanthan gum, artificial flavor, sodium alginate, partially hydrogenated soybean oil, guar gum, lactic acid, artificial color, cellulose gum, locust bean gum, agar-agar, mono and diglycerides, yellow 5, yellow 6, potassium sorbate.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E202 - Potassium sorbate,E270 - Lactic acid,E401 - Sodium alginate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 465
Fat (g per 100g): 23.26
Saturated fat (g per 100g): 4.65
Carbohydrates (g per 100g): 55.81
Sugars (g per 100g): 34.88
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4.65
Salt (g per 100g): 0.6975
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes