Product: Campbell's  canned pasta original
Brand: Campbells
Sold in: United States
Ingredients: Water, tomato puree (water, tomato paste), enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2% of: salt, enzyme modified cheddar cheese (cheddar cheese [cultured milk, salt, enzymes, calcium chloride], water, disodium phosphate, enzymes), carrot juice concentrate, flavoring, potassium chloride, vegetable oil (corn, canola, and/or soybean), enzyme modified butter, skim milk, paprika extract for color, citric acid, onion extract.
Additives: E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 1 CAN (213 g)
Energy (kcal per 100g): 70
Fat (g per 100g): 0.47
Saturated fat (g per 100g): 0.23
Carbohydrates (g per 100g): 14.55
Sugars (g per 100g): 4.23
Fiber (g per 100g): 1.41
Proteins (g per 100g): 2.35
Salt (g per 100g): 0.5715
NOVA group: 4