Product: Bean & cheese burritos, bean & cheese
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, pinto beans, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), modified food starch, dice jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), dairy whey, salt, paprika, onion powder, spices, garlic powder. tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E160b - Annatto,E211 - Sodium benzoate,E223 - Sodium metabisulphite,E270 - Lactic acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E521 - Aluminium sodium sulphate
Serving size: 1 BURRITO (113 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 35.4
Sugars (g per 100g): 0.88
Fiber (g per 100g): 2.7
Proteins (g per 100g): 7.96
Salt (g per 100g): 0.93
Nutri-Score grade: b
NOVA group: 4