Product: Classic cooking, pasta primavera casserole
Brand: Classic Cooking
Sold in: United States
Ingredients: Cooked pasta (water, semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid), pasteurized egg whites, pasteurized whole eggs, canola oil, red pepper, broccoli, green peas, zucchini, carrot, mayonnaise (soybean oil, water, egg, vinegar, sugar, salt, gum, mustard flour, potassium sorbate, edta), spice mix (dehydrated onion, corn starch, salt, natural flavors, tomato powder, spices, citric acid, and caramel color), garlic puree, modified corn starch, sugar, potassium sorbate (added for freshness).
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E330 - Citric acid
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 16.47
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 17.65
Sugars (g per 100g): 3.53
Fiber (g per 100g): 1.2
Proteins (g per 100g): 5.88
Salt (g per 100g): 1.44
NOVA group: 4