Product: Glacier point blue cheese crumbles
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized cow milk, cheese cultures, salt, enzymes, pencillium roqueforti and cellulose (anti-caking agent).
Additives: E460 - Cellulose
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 16.07
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 0.535
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese