Product: Mousse de foie et sa pointe de crème
Generic name: Mousse de foie de qualité supérieure
Brand: Madrange
Quantity: 180 g
Packaging: Plastic,Protective gas,Tray,fr:film-en-plastique
Categories: Meats and their products,Spreads,Meats,Prepared meats,Salted spreads,Pork,Savory mousses,Pork liver mousse,fr:Mousses de foies
Labels: No antibiotics,French meat,Without antibiotics after weaning,fr:Concours général agricole,French pork,Porks raised without antibiotics,Porks raised without antibiotics after weaning,fr:Médaille d'argent du Concours général agricole,fr:Médaille d'argent du concours général agricole 2020,fr:Médaille de bronze du Concours général agricole,fr:Médaille de bronze du concours général agricole 2019
Origin: France
Manufactured in: France
Sold in: France
Ingredients: pork fat*, pork liver* 25%, water, skimmed milk, pork rind*, wheat flour, salt, pork gelatin, cream (milk) 0,8%, onions, natural flavors, sugar, corn starch, pepper, coriander, ferments, thyme, coloring: ordinary caramel, * french pork raised without antibiotics at the end of weaning (42nd day), cream origin france,
Traces: Eggs
Additives: E150 - Caramel,E428 - Gelatine
Energy (kcal per 100g): 272
Fat (g per 100g): 24
Saturated fat (g per 100g): 9
Carbohydrates (g per 100g): 2.9
Sugars (g per 100g): 1.4
Proteins (g per 100g): 11
Salt (g per 100g): 1.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Salty snacks,Salty and fatty products