Product: Dill dip with fresh sour cream
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (cultured pasteurized light cream, nonfat milk, enzymes), dill seasoning (salt, dehydrated onion, dextrose, garlic powder, dill, xanthan gum, natural butter flavor, parsley, spice extractives).
Additives: E415 - Xanthan gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.16
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces