Product: Lactose free vanilla strained whole milk yogurt, vanilla
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Pasteurized whole milk, pasteurized cream, organic agave nectar, madagascar bourbon vanilla, lactase enzyme++, fruit pectin, live active cultures live active cultures: s. thermophilus, l. delbrueckii subsp. bulgaricus, b. lactis, l. acidophilus, l. delbrueckii subsp. lactis
Additives: E440 - Pectins
Serving size: 2/3 cup (170 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 3.53
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 8.82
Sugars (g per 100g): 6.47
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 0.1175
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt