Product: Buttermilk
Brand: Sparkman's Cream Valley
Categories: Dairies,Fermented foods,Fermented milk products,Milks,Buttermilks
Sold in: United States
Ingredients: Grade a pasteurized and homogenized milk, cultures (freeze-dried strains of cultures suspended in non-fat milk), lactose, autolyzed yeast, stabilizers (modified food starch), sodium phosphate, guar gum, carrageenan, locust bean gum and salt.
Additives: E407 - Carrageenan,E412 - Guar gum
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 62
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 2.08
Carbohydrates (g per 100g): 5
Sugars (g per 100g): 5
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.125
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt