Product: Bacon cheeseburger pizza, bacon cheeseburger
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, yeast, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate], salt, natural and artificial flavors, [contains wheat], modified food starch, maltodextrin, acacia gum and propylene glycol, alginate, l-cysteine, soy lecithin), sauce (water, tomato paste, seasoning [spices, salt, dehydrated onion], soybean oil), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked seasoned hamburger (beef, salt, hydrolyzed soy and corn protein, garlic powder, onion powder, sugar, spices, disodium inosinate and disodium guanylate), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), bacon pieces (pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, may contain: flavoring, smoke flavor, brown sugar).
Additives: E1520 - Propylene Glycol,E160b - Annatto,E250 - Sodium nitrite,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E414 - Acacia gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.2 PIZZA (144 g)
Energy (kcal per 100g): 229
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 2.78
Carbohydrates (g per 100g): 27.78
Sugars (g per 100g): 2.08
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.03
Salt (g per 100g): 1.3725
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches