Product: Premium ice cream cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Oreo cookie ice cream cake and decoration ingredients as packaged: milk, oreo cookies (sugar, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], high oleic canola oil, palm oil, canola oil, soybean oil, cocoa [processed with alkali], high fructose corn syrup, cornstarch, baking soda, calcium phosphate, salt, soy lecithin, vanillin, chocolate), cream, vanilla flavored icing (water, vegetable oil [partially hydrogenated palm kernel], dextrose, corn syrup, sugar, sodium caseinate, polysorbate 60, cellulose gum, natural and artificial flavor, salt, soy lecithin, polyglycerol esters of fatty acids, xanthan gum), skim milk, sugar, corn syrup, fudge (powdered sugar [sugar, cornstarch], peanut oil, cocoa [processed with alkali], whey, salt, soy lecithin), whey protein concentrate, whey, buttermilk, natural flavor, guar gum, mono and diglycerides, xanthan gum, carrageenan.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.0666 CAKE (75 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 14.67
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 34.67
Sugars (g per 100g): 25.33
Fiber (g per 100g): 1.3
Proteins (g per 100g): 4
Salt (g per 100g): 0.3675
Nutri-Score grade: d
NOVA group: 4