Product: Naples style crust pizza, garden vegetable
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: soft wheat flour, water, durum wheat flour, olive oil, salt, yeast, topping: tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), grilled red and yellow peppers, seasoned spinach (spinach, cream [cream, modified starch, carboxy methyl cellulose, sodium citrate, carrageenan {stabilizers}, mono - and diglycerides of fatty acids {emulsifier}], parmigiano-reggiano cheese [milk, salt, rennet]), mozzarella cheese (milk, starter culture, rennet, salt), seasoned semi-dried tomatoes (semi-dried tomatoes [tomato, salt, ascorbic acid, citric acid {acidity regulator}], sunflower oil, oregano), mushrooms, seasoned onions (onions, sunflower oil), extra virgin olive oil.
Additives: E14XX - Modified Starch,E330 - Citric acid,E331 - Sodium citrates,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.333 PIZZA (156 g)
Energy (kcal per 100g): 186
Fat (g per 100g): 6.41
Saturated fat (g per 100g): 2.24
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 3.21
Fiber (g per 100g): 1.3
Proteins (g per 100g): 7.05
Salt (g per 100g): 0.85
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches