Product: Gluten Free White Bread
Brand: Tiptop
Packaging: Plastic-bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: Health Star Rating,Health Star Rating 4
Sold in: Australia
Ingredients: Modified Tapioca Starch (1442, 1412), Water, Rice Flour (12%), Canola Oil, Sugar, _Egg_ White Powder, _Soy_ Flour, Baker's Yeast, lodised Salt, Vinegar, Vegetable Gum (412), Thickeners (464, 466). Maize Starch, Minerals (Iron, Zinc), Vitamins (Vitamin E, Niacin, Vitamin B6).
Additives: E464 - Hydroxypropyl methyl cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 93.0g
Energy (kcal per 100g): 224.42639
Fat (g per 100g): 3.7
Saturated fat (g per 100g): 0.6
Carbohydrates (g per 100g): 40.3
Sugars (g per 100g): 3.5
Fiber (g per 100g): 6.6
Proteins (g per 100g): 4.1
Salt (g per 100g): 0.75
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread