Product: Saucisson Sec Porc & Sanglier
Generic name: Saucisson sec de porc et sanglier
Brand: Henri Raffin
Quantity: 200 g
Packaging: Plastic,Bag
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage
Labels: No gluten,Made in France,No colorings
Origin: France,fr:savoie
Manufactured in: Savoie,France
Sold in: France
Ingredients: Viande de porc, viande de sanglier, _lactose_, sel, saccharose, dextrose, épices, nitrite de sodium, nitrate de potassium, ferments. Boyau de porc.
Additives: E250 - Sodium nitrite
Fat (g per 100g): 29.5
Saturated fat (g per 100g): 11
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 2
Proteins (g per 100g): 26
Salt (g per 100g): 5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat