Product: Cheesesteak, fillin' philly
Categories: Frozen foods
Sold in: United States
Ingredients: Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil], salt, dough conditioner [water, monoglycerides, 2% or less of propionic acid and phosphoric acid, wheat flour, datem, diglycerides, dextrose, soy flour, soy lecithin, ascorbic acid, enzymes (wheat), sodium stearoyl lactylate], yeast, natural garlic flavor), filling (water, cooked seasoned beef steak water and binder product caramel color added [beef, water, dextrose, modified food starch, salt, spices, sodium phosphate, tomato powder, garlic powder, onion powder, autolyzed yeast, hydrolyzed soy protein, caramel color, natural spice oils], pasteurized processed hi melt american cheese [american cheese (pasteurized milk, cheese cultures, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, sorbic acid, annatto (color), natamycin], onions, bell peppers, modified food starch, salt, black pepper).
Additives: E150c - Ammonia caramel,E160b - Annatto,E200 - Sorbic acid,E235 - Natamycin,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E452 - Polyphosphates,E452i - Sodium polyphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 9 ONZ (255 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 12.16
Saturated fat (g per 100g): 4.71
Carbohydrates (g per 100g): 25.1
Sugars (g per 100g): 1.18
Fiber (g per 100g): 1.2
Proteins (g per 100g): 7.45
Salt (g per 100g): 1.255
Nutri-Score grade: c
NOVA group: 4