Product: Tripoux aveyronnais
Brand: Nos Régions ont du Talent, Leclerc
Quantity: 400 g
Packaging: Glass
Categories: Canned foods,Meats and their products,Meals,Meals with meat,Canned meals,Sheep dishes,Tripoux
Labels: French meat,French beef,fr:Viande de veau français
Manufactured in: France
Sold in: France
Ingredients: 4 tripoux (74 %) : pansette de veau (94 % sur les tripoux), menu de porc, sel, poivre noir, arôme naturel de poivre. Sauce (22 %) : eau, extraits de pied de bœuf et de jarret de porc, extraits de légumes (poireau, _céleri_, carotte, oignon), extrait d'aromates (herbes de Provence, baie de genièvre, clou de girofle), piment, sel, poivre noir, dextrose, sucre. Carottes (4 %).
Traces: Eggs,Gluten,Milk,Mustard
Fat (g per 100g): 5.8
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0.5
Proteins (g per 100g): 17
Salt (g per 100g): 1.1
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals