Product: tasty cakes
Sold in: United States
Ingredients: sugar, water, corn syrup, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, 20% o less of each of the following: eggs, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, corn starch, corn flour, calcium carbonate, salt, chocolate liquor, mono - and diglycerides, calcium sulfate, glycerine, natural and artificial flavors, potato starch, sodium stearoyl lactylate, guar gum, bleached wheat flour, agar, agave syrup, inulin (agave), soy lecithin, wheat flour, monoglycerides, xanthan gum, datem, titanium dioxide (color), beta carotene (color), sorbitan monostearate, enzymes, tricalcium phosphate, citric acid, caramel color, manufactured on shared equipment that also processes products containing tree nuts and peanuts. potassium sorbate and sorbic acid (to retard spoilage). 479-100516 untributed by tasty baking company, philadelphia, pa 19112 ingredients from the flowers family of bakers
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4