Product: Beef & bean chimichanga
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, beef, pinto beans, cereal (degermed yellow corn, bleached wheat flours [niacin, reduced iron, thiamine, mononitrate riboflavin, folic acid] rice, oat flour), textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), salt, dehydrated onion, jalapeno puree (jalapeno peppers, water, citric acid), chili pepper, spices, garlic powder. tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour (stoneground corn masa flour, trace of lime), vegetable oil (soybean, canola and/ or corn oil), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola and/or corn oil).
Additives: E150c - Ammonia caramel,E223 - Sodium metabisulphite,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E521 - Aluminium sodium sulphate
Serving size: 1 CHIMICHANGA (113 g)
Energy (kcal per 100g): 309.73
Fat (g per 100g): 15.93
Saturated fat (g per 100g): 5.31
Carbohydrates (g per 100g): 33.63
Sugars (g per 100g): 0.88
Fiber (g per 100g): 3.5
Proteins (g per 100g): 7.96
Salt (g per 100g): 1.2138
Nutri-Score grade: c
NOVA group: 4