Product: Butter rum muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, water, butterscotch morsels (sugar, hydrogenated palm kernel oil and coconut oil, whey, soy lecithin, natural and artificial flavor, yellow 6 lake, yellow 5 lake, blue 2 lake, salt), modified food starch, brown sugar (sugar, invert sugar, cane molasses), corn syrup solids, whey, leavening (sodium bicarbonate, sodium aluminum phosphate), cellulose, distilled monoglycerides, salt, emulsifier blend (propylene glycol esters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), contains less than 2% of: sodium propionate preservative, guar gum, soy flour, cellulose gum, soy lecithin, caramel color, wheat flour, beta carotene (color), natural and artificial flavor, palm oil.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E132 - Indigotine,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.5 MUFFIN (57 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 17.54
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 54.39
Sugars (g per 100g): 35.09
Fiber (g per 100g): 0
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.79
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes