Product: Hawaiian burger
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1),riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, potato flour, white rye flour, salt, dough conditioner (monoglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate,ascorbic acid), calcium propionate (to retain freshness), fumaric acid, sorbic acid (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate), wheat starch, yellow corn flour, natural and artificial flavors, spice oils (turmeric & annatto), hydrogenated vegetable oil, sucralose, soy lecithin.
Additives: E160b - Annatto,E200 - Sorbic acid,E282 - Calcium propionate,E297 - Fumaric acid,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E955 - Sucralose
Serving size: 1 BUN (53 g)
Energy (kcal per 100g): 264
Fat (g per 100g): 2.83
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.17
Sugars (g per 100g): 13.21
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.43
Salt (g per 100g): 0.8025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread