Product: Magdalenas sponge cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour, sugar, pasteurized egg, vegetable oil (soybean and sunflower oil), glucose-fructose syrup, raising agents (sodium bicarbonate and disodium diphosphate), glycerin, sorbitol, sorbic acid (preservative), lemon flavoring.
Additives: E200 - Sorbic acid,E420 - Sorbitol,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (25 g)
Energy (kcal per 100g): 424
Fat (g per 100g): 20
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 28
Fiber (g per 100g): 2
Proteins (g per 100g): 6
Salt (g per 100g): 0.55
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes