Product: Vanilla cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, corn starch), water, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, palm oil, modified palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), egg, corn syrup, margarine (palm oil, canola oil, water, salt, whey, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, citric acid, vitamin d3), soybean oil, sprinkles (icing sugar [sugar, corn starch], palm kernel oil, modified corn starch, corn starch, sunflower lecithin, fd&c yellow #5, fd&c yellow #6, fd&c blue #1, fd&c red #3, fd&c red #40, shellac, polysorbate 60), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate, tetrasodium diphosphate), butter (cream, salt), whey, polyglycerol esters of fatty acids, modified corn starch, dried egg whites, natural and artificial flavor, salt, wheat starch, mono - and diglycerides, xanthan gum, guar gum, polysorbate 60.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E904 - Shellac
Serving size: 1 CUPCAKE (59 g)
Energy (kcal per 100g): 390
Fat (g per 100g): 18.64
Saturated fat (g per 100g): 6.78
Carbohydrates (g per 100g): 54.24
Sugars (g per 100g): 42.37
Fiber (g per 100g): 1.7
Proteins (g per 100g): 1.69
Salt (g per 100g): 0.275
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes