Product: Brunch banana walnut bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, bananas, vegetable margarine (palm oil, water, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added), eggs, walnuts, water, mono-diglyceride with citric acid, vinegar, leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate), salt, artificial flavor.
Additives: E160b - Annatto,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1.9 ONZ (53 g)
Energy (kcal per 100g): 358
Fat (g per 100g): 15.09
Saturated fat (g per 100g): 5.66
Carbohydrates (g per 100g): 49.06
Sugars (g per 100g): 28.3
Fiber (g per 100g): 1.9
Proteins (g per 100g): 5.66
Salt (g per 100g): 0.755
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread