Product: Buffalo style chicken dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Chicken with rib meat (chicken, salt, monosodium glutamate, sugar, spices, paprika), cheese sauce (water, cheese whey, palm oil, modified tapioca starch, modified corn starch, maltodextrin, sodium phosphate, cheddar cheese [milk, cultures, salt, enzymes], salt, natural and artificial flavor, vinegar, sodium stearoyl lactylate, citric acid, mono & diglycerides, phosphoric acid, yeast extract, annatto color, carotene color, paprika), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum], pepper sauce [red peppers, vinegar, water, salt, garlic], stabilizer (modified food starch [corn], corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), natural cheese flavor (cheese [pasteurized milk, cultures, salt, enzymes], cream, water, anhydrous milk fat, salt, natural flavors, sodium citrate, xanthan gum, potassium sorbate, sodium phosphate), dry ranch dressing (maltodextrin, salt, monosodium glutamate, onion, spices, garlic, modified food starch, less than 2% of calcium stearate, natural flavors [soy], dry celery powder, cayenne pepper, potassium sorbate [preservative].
Additives: E160b - Annatto,E202 - Potassium sorbate,E330 - Citric acid,E331 - Sodium citrates,E338 - Phosphoric acid,E412 - Guar gum,E415 - Xanthan gum,E461 - Methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E621 - Monosodium glutamate
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 5.36
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 2.41
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces