Product: Kandy kakes
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Confectionary coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy, lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, egg whites, contains 2% or less of each of the following: eggs, cocoa (natural and processed with alkali, corn syrup, corn starch, whey (milk), leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, butter (made from milk) mono-and diglycerides, soy lecithin, salt, distilled monoglycerides, natural and artificial flavors (contains milk ingredients) soy protein, calcium sulfate, xanthan gum, spices, fd&c red #40 lake, lactic acid, sorbic acid (to retard spoilage).
Additives: E129 - Allura red,E200 - Sorbic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES/1 PKG (38 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 23.68
Saturated fat (g per 100g): 15.79
Carbohydrates (g per 100g): 63.16
Sugars (g per 100g): 47.37
Fiber (g per 100g): 2.6
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.46
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes