Product: Sausage & pepperoni french bread pizzas, sausage & pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Bread (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: soybean oil, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate (preservative]), sauce (water, tomato paste, sugar, soybean oil, modified food starch, garlic, spices, salt, distilled vinegar, onion, cultured dextrose, potassium chloride, garlic powder, ground paprika, natural hickory smoke flavor), cooked italian sausage (pork, water, spices, salt, sugar, flavorings), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor [includes milk), vitamin a palmitate added, vitamin d3), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor).
Additives: E250 - Sodium nitrite,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 PIZZA (177 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 14.12
Saturated fat (g per 100g): 4.52
Carbohydrates (g per 100g): 22.6
Sugars (g per 100g): 2.82
Fiber (g per 100g): 1.7
Proteins (g per 100g): 8.47
Salt (g per 100g): 1.355
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches