Product: Toaster wheat english muffins, wheat
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, rice flour, yeast, honey, cornmeal, wheat gluten, soybean oil, salt, calcium propionate (preservative), grain vinegar, monoglycerides, natural flavor, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin
Serving size: 1 MUFFIN (66 g)
Energy (kcal per 100g): 227
Fat (g per 100g): 2.27
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.45
Sugars (g per 100g): 7.58
Fiber (g per 100g): 3
Proteins (g per 100g): 7.58
Salt (g per 100g): 0.8325
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread