Product: Red velvet cake two layers of red velvet cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, bacterial culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, a
Additives: E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.1 CAKE (87 g)
Energy (kcal per 100g): 436.7816
Fat (g per 100g): 21.8391
Saturated fat (g per 100g): 9.1954
Carbohydrates (g per 100g): 56.3218
Sugars (g per 100g): 42.5287
Fiber (g per 100g): 1.1494
Proteins (g per 100g): 4.5977
Salt (g per 100g): 1.14942525
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes