Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, yeast, sugar, cinnamon, salt, cinnamon bit (sugar, wheat flour, yellow corn flour, cinnamon, and soybean oil), calcium propionate (preservative), mono - and diglycerides, enzyme, malt, cornmeal.
Additives: E282 - Calcium propionate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 BAGEL (100 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 0.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49
Sugars (g per 100g): 11
Fiber (g per 100g): 4
Proteins (g per 100g): 8
Salt (g per 100g): 0.75
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread