Product: Roasted poblano mac & cheese
Sold in: United States
Ingredients: Cheese sauce (whole milk [milk, vitamin d3], cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto}, potato starch, powdered cellulose, natamycin], hatch chile puree, butter [pasteurized cream, salt], flour [enriched wheat flour {niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}], roasted poblano peppers, sea salt, natural flavor), macaroni (semolina [durum wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid]), roasted poblano peppers.
Additives: E160b - Annatto,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 3/4 cup (140 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 16.43
Sugars (g per 100g): 2.86
Fiber (g per 100g): 0
Proteins (g per 100g): 6.43
Salt (g per 100g): 0.59
NOVA group: 4