Product: Vegetable quiche
Sold in: United States
Ingredients: Pie crust (wheat flour [unenriched, unbleached], vegetable shortening [interesterified {high oleic soybean oil, soybean oil}, high oleic soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda), whole egg (whole egg, citric acid, 0.15% water added as carrier for citric acid), whole milk (milk, vitamin d3), heavy whipping cream (heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan), jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prevent caking), broccoli, cauliflower, red onion, red pepper, sundried tomatoes (sun dried tomatoes, so2), minced garlic (garlic, water, citric acid), salt, basil, granulated garlic, nutmeg, xanthan gum white pepper
Additives: E330 - Citric acid,E407 - Carrageenan,E433 - Polyoxyethylene sorbitan monooleate,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 CONTAINER (142 g)
Energy (kcal per 100g): 303
Fat (g per 100g): 21.83
Saturated fat (g per 100g): 9.86
Carbohydrates (g per 100g): 21.13
Sugars (g per 100g): 2.11
Fiber (g per 100g): 3.5
Proteins (g per 100g): 7.75
Salt (g per 100g): 0.7225
NOVA group: 4