Product: Cordon bleu de dinde
Categories: Meats and their products,Meat preparations,Turkey and its products,Breaded products,Turkey preparations,fr:Cordons bleus,fr:Cordons bleus de dinde
Sold in: France
Ingredients: Vlande de volalle traitée en salalson (inde origine France, peaux de volaille, fibres de bambou), eau, sel, dextrose, panure (farine de blé, levure, épices: curcuma, paprika), jambon de dinde cult goût fumé (vlande rouge de dinde, amidon de mais, arôme de umée). Stabilisant: E450, E451. Conservateur E250. Fromage ondu (fromage, amidons modiflé, beurre, protéines de lalt, lalt Scrémè en poudre, lactosérum, sels de fonte: E331, E452, E341, 339 géllant: E407), hulle de tournfesensamenerènes: lactose.
Additives: E250 - Sodium nitrite,E331 - Sodium citrates,E341 - Calcium phosphates,E407 - Carrageenan,E450 - Diphosphates,E451 - Triphosphates,E452 - Polyphosphates
Energy (kcal per 100g): 236
Fat (g per 100g): 15
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 13
Sugars (g per 100g): 2.2000000476837
Proteins (g per 100g): 12
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4