Product: Roasting root vegetables with roasted garlic herb butter
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Carrots, rutabaga, turnips, parsnips, shallots, roasted garlic herb butter (grade aa butter, expeller pressed canola oil, garlic [garlic, citric acid], herbs [parsley, basil, oregano, chives], onion salt [salt, dehydrated onion], garlic salt [salt, dehydrated garlic], black pepper), rosemary, thyme.
Additives: E330 - Citric acid
Serving size: 1 cup (85 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 3.53
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 10.59
Sugars (g per 100g): 4.71
Fiber (g per 100g): 2.4
Proteins (g per 100g): 1.18
Salt (g per 100g): 0.1625
Nutri-Score grade: b
NOVA group: 3
Food groups: Fruits and vegetables