Product: Pasteurized process cheddar, swiss & provolone cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized milk and part-skim milk, water, milkfat, sodium phosphate, salt, lactic acid, contains less than 0.05% of sorbic acid as a preservative, enzymes, smoke flavor, with powdered cellulose added to prevent caking.
Additives: E270 - Lactic acid
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 4.1075
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese