Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, raisins, yeast, wheat gluten, pea fiber, white corn masa flour (processed with lime), rice flour, soybean oil, sugar, cornmeal, salt, preservatives (potassium sorbate, calcium propionate), cinnamon, monoglycerides, soy lecithin.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin
Serving size: 1 MUFFIN (62 g)
Energy (kcal per 100g): 242
Fat (g per 100g): 2.42
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.77
Sugars (g per 100g): 12.9
Fiber (g per 100g): 3.2
Proteins (g per 100g): 6.45
Salt (g per 100g): 0.725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread