Product: English Muffins
Brand: Wal-Mart Stores  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins
Sold in: United States
Ingredients: Enriched bleached malted flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, milk, yeast. contains 2% or less of each of the following: wheat gluten, potato flour, sugar, salt, degermed yellow corn meal and degermed yellow corn flour, leaving (sodium bicarbonate, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), acid buttermilk (buttermilk, whey, sodium caseinate [from milk], lactic acid), butter (cream, salt), preservatives (calcium propionate, sorbic acid, potassium sorbate), fumaric acid, fully hydrogenated soybean oil, citric acid, enzymes, ascorbic acid (dough conditioner).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E521 - Aluminium sodium sulphate
Serving size: 1 ENGLISH MUFFIN (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 3.51
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 2.0175
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread