Product: Macrina bakery, vollkorn bread
Brand: Macrina Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Filtered water, unbleached wheat flour, whole grain wheat flour, honey, 6 grain cereal (wheat, rye, corn, oats, spelt, kamut and flaxseed), organic coarse rye flour, pumpkin seeds, organic wheat flour, barley flour, molasses, sunflower seeds, eggs, sea salt, sesame seeds, yeast. 16 oz. (454 grams).
Serving size: 1.5 ONZ (42 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 54.76
Sugars (g per 100g): 9.52
Fiber (g per 100g): 4.8
Proteins (g per 100g): 9.52
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread