Product: Whole wheat hamburger buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, cane sugar, contains 2% or less of the following: molasses, yeast, expeller pressed canola oil, cultured wheat flour, salt, organic distilled white vinegar, organic wheat starch, organic soy lecithin (emulsifier), organic modified cornstarch, ascorbic acid, microbial enzymes.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 1 BUN (53 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 3.77
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.51
Sugars (g per 100g): 5.66
Fiber (g per 100g): 5.7
Proteins (g per 100g): 11.32
Salt (g per 100g): 1.085
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread