Product: Crumb cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached wheat flour, water, vegetable oils (soybean, palm), eggs, brown sugar, butter, glycerin, vegetable shortening (palm oil), dextrose, modified cornstarch, invert sugar, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, natural & artificial flavors, glyceryl lactoesters of fatty acids, mono - and diglycerides, preservatives (potassium sorbate, sorbic acid, calcium propionate, sodium propionate), cinnamon, cornstarch, interesterified soybean oil, xanthan gum, sodium stearoyl lactylate, artificial color, soy lecithin, wheat starch, sorbitan monostearate, cellulose gum, polysorbate 60, phosphoric acid, guar gum, vitamin a palmitate, beta carotene (color).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1 CAKE (58 g)
Energy (kcal per 100g): 431
Fat (g per 100g): 20.69
Saturated fat (g per 100g): 6.9
Carbohydrates (g per 100g): 58.62
Sugars (g per 100g): 31.03
Fiber (g per 100g): 1.7
Proteins (g per 100g): 3.45
Salt (g per 100g): 1.0775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes