Product: MARIE CALLENDERS Comfort Bakes Cheddar And Bacon Potato Bake, 10 OZ
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods,Vegetables based foods
Sold in: United States
Ingredients: Roasted Potatoes, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Bacon (cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar and/or Smoke Flavor), Wine, Scallions, Contains 2% or less of: Butter (Cream, Salt), Modified Corn Starch, Cheese Powder (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cultures, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Soybean Oil, Nonfat Dry Milk, Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Salt, Sodium Phosphates, Sodium Acid Pyrophosphate, Xanthan Gum, Guar Gum, Beta Carotene, Corn Oil. CONTAINS: MILK.
Traces: Milk
Additives: E160b - Annatto,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 1 Meal (283 g) (283 g)
Energy (kcal per 100g): 120
Fat (g per 100g): 9.19
Saturated fat (g per 100g): 2.83
Carbohydrates (g per 100g): 12.37
Sugars (g per 100g): 0.71
Fiber (g per 100g): 1.8
Proteins (g per 100g): 4.24
Salt (g per 100g): 0.76
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables