Product: Italiano house
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Romaine lettuce, continental dressing (soybean oil, water, sour cream [cultured cream], balsamic vinegar [wine vinegar, grape must, caramel color, sulfur dioxide], blue cheese [blue cheese {pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose, natamycin], red wine vinegar, sugar, garlic [water, garlic], salt, green onion, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], parsley basil, dried egg yolks, white distilled vinegar, xanthan gum, apple cider vinegar, black pepper, mustard flour, corn starch, dried parsley, dehydrated onion, lemon juice concentrate, dehydrated garlic, white pepper), red cabbage, cooked kidney beans (water, cooked dark red kidney beans), gorgonzola cheese (gorgonzola cheese [pasteurized milk, cheese cultures, salt, enzymes, penicillium roquefortii], powdered cellulose [to prevent caking], natamycin [to protect flavor]), cooked garbanzo beans (water, cooked garbanzo beans), green onion, baby spinach, carrot, baby red lettuce, radish.
Additives: E150c - Ammonia caramel,E220 - Sulphur dioxide,E235 - Natamycin,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 140
Fat (g per 100g): 10
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 9
Sugars (g per 100g): 3
Fiber (g per 100g): 3
Proteins (g per 100g): 5
Salt (g per 100g): 0.75
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables