Product: White spinach mozzarella, fontina, parmesan, romano & asiago cheeses with spinach, cream sauce & garlic ultra thin crust pizza, white spinach
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), cheeses (diced mozzarella cheese [pasteurized milk, nonfat milk, cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), spinach, creme fraiche sauce (water, creme fraiche seasoning [sour cream powder [sour cream (cream solids, cultured non fat dry milk), maltodextrin, citric acid}, modified food starch {corn}, non fat dry milk, dehydrated garlic, salt, natural flavor, spice, xanthan gum, lactic acid]), roasted garlic, dehydrated garlic.
Additives: E270 - Lactic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum
Serving size: 0.333 PIZZA (121 g)
Energy (kcal per 100g): 198
Fat (g per 100g): 8.26
Saturated fat (g per 100g): 4.13
Carbohydrates (g per 100g): 23.97
Sugars (g per 100g): 1.65
Fiber (g per 100g): 1.7
Proteins (g per 100g): 8.26
Salt (g per 100g): 0.785
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches