Product: Chocolate cream cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar,soybean oil. water, bleached wehat flour, eggs, food starch-modified cocoa processed with alkali,invert sugar, contians less than 2% of each of the following: whey, corn syrup, sodium aluminum phosphate, baling soda, cornstarch, wheat gluten, vegetable shortening (palm oil, soybean oil, mon-and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), dextrose, mono-and diglycerides, soy lecithin, natural and artificial flavors, palm stearin oil, sodium stearoyl, lactylate, sodium propionate preservative, calcium carbonate, calcium sulfate, cellulose gum, salt, agar-agar, annatto extract color, enzymes, locust bean bean sum, sodium hexamethaphospahte tricalcium phosphate, propylene glycol, turmeric color, caramel color, red 40, ethyl alcohol.
Additives: E129 - Allura red,E150c - Ammonia caramel,E1510 - Ethanol,E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 412
Fat (g per 100g): 21.18
Saturated fat (g per 100g): 4.12
Carbohydrates (g per 100g): 51.76
Sugars (g per 100g): 29.41
Fiber (g per 100g): 2.4
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.97
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes