Product: Multigrain rye bread, multigrain rye
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Natural sourdough (whole grain rye, water), whole grain rye, water, whole grain oat flakes, whole grain barley flakes, whole grain wheat, yeast, salt.
Serving size: 1 SLICE (63 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 1.59
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 1.59
Fiber (g per 100g): 9.5
Proteins (g per 100g): 4.76
Salt (g per 100g): 0.9925
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread