Product: Pizza with roasted garlic cheese
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, soybean oil, yeast, dextrose, leavening ((sodium bicarbonate, sodium aluminum phosphate)), salt, natural and artificial flavors, l-cysteine, soy lecithin), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, sauce (liquid soybean oil, partially hydrogenated soybean oil, water, salt, (parmesan, cheddar & romano cheese (pasteurized cultured milk, salt, enzymes)), sweet cream butter, roasted sun dried tomato paste, citric acid, milk, cream, disodium phosphates, whey solids, food starch-modified, soy lecithin, garlic powder, begetable mono and diglycerides, natural flavors (butter and cream), potassium sorbate and sodium benzoate added as powder, artificial flavor, colored with a beta carotene, tricalcium phosphate, sulfur dioxide, vitamin a palmitate added), cheddar cheese (pasteurized milk, salt, cheese cultures, enzymes, annatto), asiago cheese (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking), garlic.
Additives: E160b - Annatto,E220 - Sulphur dioxide,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.2 PIZZA (130 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 10.77
Saturated fat (g per 100g): 3.46
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 1.54
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.23
Salt (g per 100g): 1.52
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches