Product: Spinach artichoke parmesan dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, spice, lemon juice concentrate), spinach, artichoke hearts (artichoke hearts, water, salt, citric acid, ascorbic acid), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), mozzarella cheese and asiago cheese blend with garlic (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], medium asiago cheese [pasteurized milk, cheese culture, salt, enzymes], garlic, natamycin [a mold inhibitor]), sour cream (cultured pasteurized milk, cream, nonfat milk solids, gelatin), salt, sugar, distilled vinegar, lemon juice concentrate, sodium benzoate and potassium sorbate added to protect flavor, glucono delta-lactone, xanthan gum, citric acid.
Additives: E235 - Natamycin,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E575 - Glucono-delta-lactone
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 26.67
Saturated fat (g per 100g): 11.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.6675
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces