Product: Kung pao sauce, kung pao
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Soy sauce (water, wheat, soybeans, salt, sugar, seasoning, lactic acid, sodium benzoate - preservative), water, sugar, garlic, ginger, cooking wine (corn syrup, water, rice seasoning, distilled vinegar, fermented wheat protein, flavor, calcium carbonate, soy sauce [water, wheat, soybeans, salt], sodium benzoate - preservative), rice vinegar, modified corn starch, sesame oil, peanut oil, onions, potassium chloride, xanthan gum, potassium sorbate (preservative), spice, flavor.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E415 - Xanthan gum
Serving size: 0.25 cup (60 ml)
Energy (kcal per 100g): 200
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 36.67
Sugars (g per 100g): 26.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 3.1675
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces