Product: Wild wheat bakery, pain au levain dough, rosemary garlic
Brand: Wild Wheat Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached wheat flour, water, sourdough starter, salt, fresh rosemary and garlic.
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.86
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 7.02
Salt (g per 100g): 1.0525
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread