Product: Mac & Cheese
Brand: Panera Bread
Sold in: United States
Ingredients: Cooked enriched rigate pasta (water, semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), american cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milkfat, salt, carrageenan, cellulose gum), light cream, cheese sauce (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, whey, enzyme modified cheese [pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes], sodium phosphate, modified food starch, salt, lactic acid, sodium alginate, sorbic acid [preservative]), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less of: butter (cream, salt), water, modified food starch, wheat flour, salt, seasoning (yeast extract, maltodextrin, salt) and nisin preparation.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E401 - Sodium alginate,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose
Serving size: 1 cup (246 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 7.72
Saturated fat (g per 100g): 4.88
Carbohydrates (g per 100g): 13.82
Sugars (g per 100g): 2.44
Fiber (g per 100g): 0.8
Proteins (g per 100g): 6.91
Salt (g per 100g): 1.1275
NOVA group: 4