Product: Gluten Free Muffins
Brand: Franz
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Apple, sugar, whole eggs, canola oil, gluten free oat flour, potato flour, potato starch, cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, vanilla, xanthan gum, fumaric acid (mold inhibitor), hydrogenated palm oil.
Additives: E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (99 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 17.17
Saturated fat (g per 100g): 2.02
Carbohydrates (g per 100g): 40.4
Sugars (g per 100g): 24.24
Fiber (g per 100g): 3
Proteins (g per 100g): 5.05
Salt (g per 100g): 0.8325
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes