Product: Danish dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Wheat flour, water, palm and canola oils, ethyl alcohol, sugar, dextrose, contains 2% or less of: wheat gluten, leavening (sodium acid pyrophosphate, baking soda), wheat starch, mono - & diglycerides, sunflower lecithin, salt, citric acid, sorbic acid (preservative), ascorbic acid (dough conditioner), yeast.
Additives: E1510 - Ethanol,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.167 PACKAGE (50 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 20
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 6
Fiber (g per 100g): 2
Proteins (g per 100g): 6
Salt (g per 100g): 1.45
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals