Product: Lowfat cottage cheese
Brand: Organics,  O Organics
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Organic cultured pasteurized nonfat milk, organic milk, organic cream, organic nonfat milk, contains less than 2% of: salt, tri-calcium phosphate, organic locust bean gum, citric acid, carrageenan, vitamin a palmitate, microbial rennet, carbon dioxide (to help maintain freshness).
Additives: E290 - Carbon dioxide,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 2.21
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 3.54
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0
Proteins (g per 100g): 12.39
Salt (g per 100g): 0.8625
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese