Product: Butternut squash ravioli
Brand: Valley Fine Foods Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: butternut squash, sweet potato, rice crumb (rice flour, xanthan gum, evaporated cane juice, soybean oil [anti-dusting agent], yeast, sea salt, ascorbic acid [added as a dough conditioner]), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), sugar, onion, salt, spices, granulated garlic. pasta: rice flour, corn flour, water, egg, egg white, tapioca, tara gum, gum arabic.
Additives: E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E417 - Tara gum,E460 - Cellulose
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 210
Fat (g per 100g): 4
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 36
Sugars (g per 100g): 2
Fiber (g per 100g): 1
Proteins (g per 100g): 7
Salt (g per 100g): 0.675
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals