Product: Montana's Sweetheart Bakery Company, Deli Rye Bread
Brand: United States Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached wheat flour (wheat flour, malted marley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, rye flour, rye meal, yeast, contains 2% or less of each of the following: molasses, caraway seeds, vital wheat gluten, salt, vegetable oil (canola and/or soy), sugar, raisin juice concentrate, yeast nutrient (ammonium sulfate), dough conditioners (mono-and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate (source of calcium), enzymes, nonfat dry milk, soy flour.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (40 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 2.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 10
Salt (g per 100g): 1.0625
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread