Product: Jambon persillé aux 2 poivrons et basilic
Brand: Clavière
Quantity: 200 g
Categories: Meats and their products,Meats,Prepared meats,Hams,Pork ham with parsley and jelly,fr:Jambon persillé de Bourgogne
Labels: French meat,French pork,Made in France,No colorings
Origin: France,Unspecified
Sold in: France
Ingredients: Viande de porc (dont 51% jambon, 49% épaule), bouillon (eau, sel, condiments, plantes aromatiques), vin blanc (sulfites), couennes de porc, persil 3.9%, vinaigre, sel, gélatine, échalote, ail, dextrose, épices, antioxydant: ascorbate de sodium, conservateur : nitrite de sodium.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate,E428 - Gelatine
Energy (kcal per 100g): 122
Fat (g per 100g): 4.3
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0
Proteins (g per 100g): 20.3
Salt (g per 100g): 2.2
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat