Product: Greek-inspired classic phyllo pastry with spinach & feta cheese filling spanakopita, greek-inspired
Categories: Frozen foods
Sold in: United States
Ingredients: Phyllo dough (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, tapioca starch, malted barley flour, sucrose, expeller pressed canola oil, salt, soy lecithin powder [soy lecithin, soybean oil], tricalcium phosphate) spinach, feta cheese (pasteurized milk, cultures, salt, less than 1% enzymes), onion, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), ricotta cheese (whey, vinegar, salt), expeller pressed canola oil, unsalted butter (pasteurized cream [milk]), breadcrumbs (wheat flour, sugar, salt, yeast, ascorbic acid (added as a dough conditioner]), corn starch, onion powder, garlic, dill weed, parsley, lemon juice, sea salt, black pepper.
Additives: E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E412 - Guar gum
Serving size: 4 PIECES (80 g)
Energy (kcal per 100g): 238
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 5.62
Carbohydrates (g per 100g): 26.25
Sugars (g per 100g): 1.25
Fiber (g per 100g): 2.5
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.875
Nutri-Score grade: c
NOVA group: 4