Product: Oat grahams, stem ginger
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free whole grain oats (66%), palm oil, brown sugar, stem ginger (8%) (stem ginger, sugar), tapioca starch, ground ginger, raising agents (ammonium bicarbonate, sodium bicarbonate), golden syrup, sea salt.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 2 COOKIES (20 g)
Energy (kcal per 100g): 450
Fat (g per 100g): 20
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 15
Fiber (g per 100g): 5
Proteins (g per 100g): 10
Salt (g per 100g): 1.25
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes