Product: Cream cheese spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk and cream, water, jalapeno peppers, salt, cheese culture, sugar, onion powder, guar gum, garlic juice, yeast extract, natural flavor, jalapeno peppers*, vinegar, carob bean gum, xanthan gum, garlic powder, green bell pepper powder, spice, tomato powder, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 2 Tbsp (31 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 25.81
Saturated fat (g per 100g): 16.13
Carbohydrates (g per 100g): 6.45
Sugars (g per 100g): 3.23
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 1.4525
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese