Product: Ice cream
Brand: Toft's,  Toft Dairy  Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), french custard base (sugared egg yolk (egg yolk, sugar), sugar, high fructose corn syrup, corn syrup, water, potassium sorbate and citric acid), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
Additives: E160b - Annatto,E202 - Potassium sorbate,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate
Serving size: 0.5 cup (70 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 10
Saturated fat (g per 100g): 6.43
Carbohydrates (g per 100g): 27.14
Sugars (g per 100g): 21.43
Fiber (g per 100g): 0
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.215
Nutri-Score grade: d
NOVA group: 4