Product: Blueberry muffin
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Vanilla cream cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch. contains 2% or less of the following: whey, mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, guar gum, xanthan gum, polysorbate 60, natural and artificial flavor, soy flour, egg), liquid whole egg, vegetable oil soybean, water, iqf blueberries, sour cream (cultured pasteurized light cream, nonfat milk and enzime), blueberry flavor, crystal sugar.
Additives: E263 - Calcium acetate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 336
Fat (g per 100g): 17.7
Saturated fat (g per 100g): 12.39
Carbohydrates (g per 100g): 40.71
Sugars (g per 100g): 23.89
Fiber (g per 100g): 0.9
Proteins (g per 100g): 4.42
Salt (g per 100g): 0.685
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes