Product: Blanc de dinde
Generic name: Blanc de dinde cuit de qualité supérieure, traité en salaison
Brand: Tradilège,Marque Repère
Quantity: 160 g
Packaging: Plastic,Fresh,Protective gas,Seal,Tray,fr:film-en-plastique,fr:film-plastique
Categories: Meats and their products,Meats,Prepared meats,Poultries,Turkey and its products,Turkeys,fr:Charcuteries cuites,Cooked poultry breast slices,Cooked turkey breast slices,Turkey breasts
Labels: French meat,French poultry,Green Dot,Nutriscore,Nutriscore Grade C,Superior quality,fr:alimentation-100-vegetale-et-minerale,fr:cuit-a-l-etouffee
Origin: France,fr:volaille
Manufactured in: Kermené (Filiale E.Leclerc) - Le Perey - 22330 Saint-Jacut-du-Mené,Côtes-d'Armor,Bretagne,France
Sold in: France
Ingredients: FILET DE DINDE 86 % ( ORIGINE UE), EAU, SEL, AROMES NATURELS, BOUILLON (EXTRAITS DE BLETTE, CAROTTE, POIREAU), DEXTROSE, EXTRAIT D'ACEROLA, EPICE, FERMENTS, COLORANT: COLORANT CARAMEL ORDINAIRE. {traces}TRACE D'OEUF.{/traces}
Traces: Eggs
Additives: E150a - Plain caramel
Serving size: 40 g
Energy (kcal per 100g): 113
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 0.4
Sugars (g per 100g): 0.4
Fiber (g per 100g): 0
Proteins (g per 100g): 22
Salt (g per 100g): 1.7
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry