Product: Gluten-free & vegan sugar cookie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Powdered sugar (powdered cane sugar, corn starch), brown rice flour (brown rice flour, rice bran), organic palm oil, potato starch, organic cane sugar, organic orange juice, water, vanilla extract, arrowroot flour, tapioca flour, xanthan gum, salt, leavening (cream of tartar, calcium lactate, calcium carbonate), cellulose gum, modified cellulose. this product may contain natural food dye made of glycerin, vegetable juice, beet juice, citric acid, turmeric, beta carotene, annatto and deionized water.
Additives: E327 - Calcium lactate,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E415 - Xanthan gum,E422 - Glycerol,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose
Serving size: 1 COOKIE (96 g)
Energy (kcal per 100g): 469
Fat (g per 100g): 21.88
Saturated fat (g per 100g): 10.42
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 34.38
Fiber (g per 100g): 2.1
Proteins (g per 100g): 2.08
Salt (g per 100g): 0.495
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes