Product: Our 3 meat special sausage cheese pepperoni canadian bacon pizza, our 3 meat special
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: (flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate {preservative} and soy letcithin). cheese: (low moisture part skim mozzarella: pasteurized part skim milk, cheese cultures, salt, enzymes). cooked sausage: (pork, pepper, salt, sage, garlic, spices). sauce: (tomato puree, tomatoes, corn oil, salt, olive oil, pepper, spices and garlic). cheese, chedder: (made from cultured pasteurized milk, salt, enzymes and annatto color (if colored), potato starch and powdered cellulose (to prevent caking), natamycin (natural mold' inhibitor). canadian style bacon (chunked and formed, includes pork sirloin hips. (cured with water, salt, potassium lactate, sugar, sodium nitrite). pepperoni: (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, b.h.a., b.h.t., citric acid). grated cheese: (romano. parmesan, part skim cheese made from: cow's milk, cheese culture, salt and enzymes).
Additives: E160b - Annatto,E235 - Natamycin,E250 - Sodium nitrite,E282 - Calcium propionate,E301 - Sodium ascorbate,E326 - Potassium lactate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.2 PIZZA (130 g)
Energy (kcal per 100g): 254
Fat (g per 100g): 14.62
Saturated fat (g per 100g): 6.92
Carbohydrates (g per 100g): 16.15
Sugars (g per 100g): 0.77
Fiber (g per 100g): 1.5
Proteins (g per 100g): 14.62
Salt (g per 100g): 1.655
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches