Product: Jarlsberg cheese & bacon half quiche
Sold in: United States
Ingredients: Crust (enriched wheat flour [contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of: dextrose, salt, calcium propionate, yellow 5, yellow 6), eggs (with citric acid), cream (with carrageenan, mono and diglycerides), milk, jarlsberg cheese (pasteurized part-skim milk, rennet, salt, culture, powdered cellulose with enzymes), bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite: may contain sugar, brown sugar), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]; potato starch, corn starch and powdered cellulose [to prevent caking]), green onion, salt, garlic powder, xanthan gum, nutmeg, white pepper, thyme.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E160b - Annatto,E250 - Sodium nitrite,E282 - Calcium propionate,E316 - Sodium erythorbate,E330 - Citric acid,E407 - Carrageenan,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.33 QUICHE (151 g)
Energy (kcal per 100g): 331
Fat (g per 100g): 25.17
Saturated fat (g per 100g): 12.58
Carbohydrates (g per 100g): 11.92
Sugars (g per 100g): 1.99
Fiber (g per 100g): 0
Proteins (g per 100g): 12.58
Salt (g per 100g): 1.375
NOVA group: 4