Product: Spiced cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized milk, salt, cumin, cheese cultures, enzymes, color added. natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 2.59
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese