Product: Sausage biscuit
Sold in: United States
Ingredients: Biscuit (enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured buttermilk (cultured nonfat milk, guar gum, tapioca starch, carrageenan, locust bean gum, mono & diglycerides, modified tapioca starch, salt, sodium citrate), vegetable shortening (palm oil), water, contains 2% or less of: baking soda, sodium aluminum phosphate, salt, sugar, wheat protein isolate (wheat gluten, lactic acid), modified cellulose, monocalcium phosphate, natural flavor, datem (diacetyl tartaric acid ester of mono - and diglycerides)), pork sausage patty (pork, salt, spices, water, corn syrup solids, dextrose, spice extractives)
Additives: E270 - Lactic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SANDWICH (108 g)
Energy (kcal per 100g): 426
Fat (g per 100g): 26.85
Saturated fat (g per 100g): 13.89
Carbohydrates (g per 100g): 34.26
Sugars (g per 100g): 2.78
Fiber (g per 100g): 0.9
Proteins (g per 100g): 8.33
Salt (g per 100g): 2.36
NOVA group: 4