Product: 4 friands a la viande
Generic name: Friands aux viandes de porc et de dinde
Brand: Tous les jours, TLJ
Quantity: 440 g
Packaging: Plastic,Fresh
Categories: Meats and their products,Meals,Pizzas pies and quiches,Meals with meat,Pies,Puff pastry meals,Refrigerated foods,Friands,Quiches,Refrigerated meals,Meat in puff pastry
Labels: Sustainable,French meat,Sustainable Palm Oil,Green Dot,Roundtable on Sustainable Palm Oil,RSPO Segregated,fr:rspo-ip-ou-sg
Origin: France
Manufactured in: France
Sold in: France
Ingredients: Pâte feuilletée 63,1% [farine (farine de blé - farine de fèves - farine de blé malté) - eau - margarine (huiles et graisses végétales (palme, colza) - eau - émulsifiant : mono - et diglycérides d'acides gras - acidifiant : acide citrique)] - viande de porc 17,4% - viande de dinde 12% - eau - vin blanc - sel nitrité (sel - conservateur : nitrite de sodium) - persil - jaune d'œuf en poudre - fibres de pousse de bambou - épices - arômes naturels - sel - plantes aromatiques - jaune d'œuf.  Traces de lait, poissons, crustacés, mollusques, céleri, moutarde, soja et fruits à coque.    Porc origine : France - Dinde origine : France.
Traces: Celery,Crustaceans,Fish,Milk,Molluscs,Mustard,Nuts,Soybeans
Additives: E250 - Sodium nitrite,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 100 g
Energy (kcal per 100g): 348
Fat (g per 100g): 22
Saturated fat (g per 100g): 9.9
Carbohydrates (g per 100g): 28
Sugars (g per 100g): 1.6
Fiber (g per 100g): 1.7
Proteins (g per 100g): 8.6
Salt (g per 100g): 0.8
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches