Product: Kale, mushroom & feta cheese pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, stone ground wheat flour, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt], hulled millet seed, ground flax seed, steel cut oats, salt, sugar, wheat gluten, yeast), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, and natamycin [to prevent mold], creme fraiche (grade a cream, cultures), kale, mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), feta cheese (pasteurised milk, salt, cheese cultures, enzymes), garlic, oregano.
Additives: E235 - Natamycin,E330 - Citric acid
Serving size: 0.25 PIZZA (134 g)
Energy (kcal per 100g): 261
Fat (g per 100g): 14.93
Saturated fat (g per 100g): 8.96
Carbohydrates (g per 100g): 21.64
Sugars (g per 100g): 0.75
Fiber (g per 100g): 2.2
Proteins (g per 100g): 10.45
Salt (g per 100g): 1.0075
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches