Product: Cheesecake
Generic name: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or guar gum and/or xanthan gum), sugar, vanilla crumb (enriched wheat flour [contains: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural and artificial vanilla flavor, baking soda), cream (cream, milk, nonfat milk solids, stabilizer [mono - and diglycerides, carrageenan, polysorbate 80, standardized with dextrose]), whole eggs, water, sugared egg yolks, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural and artificial vanilla flavor (non flavor
Brand: Lawler Foods  Ltd.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: maltodextrin and acacia gum), release agent (contains soy lecithin).
Additives: E322 - Lecithins,E322i - Lecithin,E414 - Acacia gum
Serving size: 3.3 ONZ (92 g)
Energy (kcal per 100g): 326
Fat (g per 100g): 19.57
Saturated fat (g per 100g): 10.87
Carbohydrates (g per 100g): 33.7
Sugars (g per 100g): 29.35
Fiber (g per 100g): 1.1
Proteins (g per 100g): 4.35
Salt (g per 100g): 0.4625
Nutri-Score grade: e
NOVA group: 4