Product: Vietnamese dipping sauce
Sold in: Australia
Ingredients: water, fructose, sugar, carrot salt, fish sauce (fish, salt, sugar), chilli, starch (from tapioca), vinegar, garlic refrigerate
Energy (kcal per 100g): 169.7
Fat (g per 100g): 0.5
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 39.1
Sugars (g per 100g): 35.6
Proteins (g per 100g): 1
Salt (g per 100g): 2.9