Product: Fat Free Cottage Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured grade a pasteurized nonfat milk, salt, grade a whey, artificial color (titanium dioxide), guar gum, carrageenan, citric acid, locust bean gum, maltodextrin, dextrose, calcium lactate, calcium phosphate, carbon dioxide (to maintain freshness), vitamin a palmitate, enzymes.
Additives: E171 - Titanium dioxide,E290 - Carbon dioxide,E327 - Calcium lactate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 1/2 cup (110 g)
Energy (kcal per 100g): 73
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5.45
Sugars (g per 100g): 4.55
Fiber (g per 100g): 0
Proteins (g per 100g): 11.82
Salt (g per 100g): 0.91
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese