Product: Lunds & byerlys, pumpkin loaf
Brand: Lunds & Byerlys,  Byerly Foods International
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Creme cake base (sugar, enriched wheat flour bleached [flour, niacin, ferrous sulfate, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, dry whey, propylene glycol mono & diesters of fatty acids, bht, citric acid [preservatives], mono & diglycerides, vital wheat gluten, salt, leavening [baking soda, sodium aluminum phosphate, aluminum sulfate], dextrose, corn starch natural & artificial flavors, soy lecithin, water, alpha tocopherols [preservative], citric acid), pasteurized whole egg, soybean oil, water, pumpkin, cinnamon, nutmeg.
Additives: E307 - Alpha-tocopherol,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 SLICE (55 g)
Energy (kcal per 100g): 345
Fat (g per 100g): 18.18
Saturated fat (g per 100g): 3.64
Carbohydrates (g per 100g): 41.82
Sugars (g per 100g): 23.64
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.64
Salt (g per 100g): 0.7725
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread