Product: Natural Vermont Cheddar Cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized lowfat milk, cheese cultures, salt, enzymes vitamin a palmitate.
Serving size: 1 BAR (21 g)
Energy (kcal per 100g): 238
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 11.9
Carbohydrates (g per 100g): 4.76
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 1.5475
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese