Product: jello no bake double chocolate cheesecake
Sold in: United States
Ingredients: filling mix (sugar, modified cornstarch, cocoa processed with alkali, palm kerinel oil, corn syrup solids, contains less than 2% of dextroose, sodium phosphate, calcium sulfate, propylene glycol mondistearate, sodium caseinate [from milk), acetylated monoglycerides, tetrasodium diphosphate, natural and artificial flavor, sodium aluminosilicate, mono-and diglycerides, red 40, yellow 5, cellulose gum, modified cellulose, blue 1), crust mix (enriched flour (wheat flour, iniacin, reduced íron, thiamine mononitrate, riböflavin, folic acidi, sugar, palm and/or canola oil, cocoa processed with alkalí, invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), contains: milk, wheat, soy, kraft heinz foods company chicago, il 60601 kraftheinz scan here for more food information,  1-800-431-1001 call 1-800-431-1001 for more food information,
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E339 - Sodium phosphates,E341 - Calcium phosphates,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E554 - Sodium aluminium silicate
NOVA group: 4