Product: Saucisson à l'ail
Brand: Jacky LEDUC
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Garlic sausage
Sold in: France
Ingredients: SAUCISSON A L'AIL : Parc Français : noix dépaule, gorge, PROTEINES DE LAIT, conservateurs . nitrite de sodium. DISULFITE OE SODIUM, ail (0,570), sel, antioxydant f330, stabilisants EA12, EA15. huile de tournesol, dextrose, antioxygeacs : E300, E301, poivre. CELERI. fumée, émulsifiant : E 1518. Boyau naturel de boeuf. conserver entre O°C et 4°c. consommer rapide
Additives: E1518 - Glyceryl triacetate,E250 - Sodium nitrite,E300 - Ascorbic acid,E301 - Sodium ascorbate
Energy (kcal per 100g): 228
Fat (g per 100g): 16
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 0.9
Sugars (g per 100g): 0.9
Proteins (g per 100g): 20
Salt (g per 100g): 2.2
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat