Product: Multigrain gluten free bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, whole grain millet seeds, contains 2% or less of each of the following: whole eggs, whole grain millet flour, whole grain amaranth seeds, whole grain teff seeds, red quinoa seeds, extra virgin olive oil, molasses, salt, cultured rice flour, yeast, enzymes,
Additives: E415 - Xanthan gum
Serving size: 1 SLICE (36 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 2.78
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 5.56
Fiber (g per 100g): 2.8
Proteins (g per 100g): 5.56
Salt (g per 100g): 0.9375
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread