Product: Egg & cheese scrambled eggs and plant based cheese in a toasted crust breakfast pockets, egg & cheese
Categories: Meals
Sold in: United States
Ingredients: Cooked whole eggs (eggs, psyllium husk powder and citric acid), plant-based cheese alternative (filtered water, refined coconut oil, modified potato starch, modified tapioca starch, potato starch, calcium citrate, sea salt, vegan natural flavors, olive extract), cassava flour, water, sunflower flour, cage free whole eggs, flaxseed meal, sunflower oil, contains less than 2% of tapioca starch, egg whites, sea salt, light amber honey, black pepper, yeast.
Additives: E330 - Citric acid
Serving size: 1 POCKET (113 g)
Energy (kcal per 100g): 257
Fat (g per 100g): 16.81
Saturated fat (g per 100g): 5.31
Carbohydrates (g per 100g): 20.35
Sugars (g per 100g): 0.88
Fiber (g per 100g): 2.7
Proteins (g per 100g): 7.96
Salt (g per 100g): 0.4425
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals