Product: Cupcake cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, skim milk powder, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, mono and diglycerides, butter (cream, salt), salt, artificial flavor, color (fd&c yellow #5 lake, fd&c blue #1 lake, fd&c red #40 lake), diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (62 g)
Energy (kcal per 100g): 435
Fat (g per 100g): 22.58
Saturated fat (g per 100g): 7.26
Carbohydrates (g per 100g): 53.23
Sugars (g per 100g): 43.55
Fiber (g per 100g): 0
Proteins (g per 100g): 1.61
Salt (g per 100g): 0.605
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes