Product: Pad Thai With Asian Citrus
Brand: Snapdragon
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Cane sugar, water, rice vinegar, tamarind, lime tomato pickled radish (radish, salt, cane sugar), fish sauce (anchovy extract, salt, cane sugar), soybean oil, salt, shallot, garlic, chili), tapioca starch, xanthan gum, citric acid, paprika.
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 30 g (30 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40
Sugars (g per 100g): 13.33
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 2.0425
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces