Product: Irish Soda Bread
Brand: Sticky Fingers Bakeries
Sold in: United States
Ingredients: Unbleached enriched flours, (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), raisins, sugar, canola oil (ascorbic acid and rosemary added to preserve freshness), buttermilk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, caraway seeds, rolled oats, salt.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 53 g (53 g)
Energy (kcal per 100g): 283
Fat (g per 100g): 6.6
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.06
Sugars (g per 100g): 16.98
Fiber (g per 100g): 1.9
Proteins (g per 100g): 5.66
Salt (g per 100g): 1.19888
NOVA group: 4