Product: Gluten free cheese pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: crust: tapioca starch, milk, eggs, non-gmo canola oil, cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), topping: tomato puree (fresh vine-ripened california tomatoes, citric acid), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), allergen information: contains milk and eggs , made in a dedicated gluten-free facility, no products nt, eat, s no
Additives: E330 - Citric acid
Energy (kcal per 100g): 301.47058823529
Fat (g per 100g): 19.117647058824
Saturated fat (g per 100g): 6.6176470588235
Carbohydrates (g per 100g): 22.794117647059
Sugars (g per 100g): 0.73529411764706
Proteins (g per 100g): 8.8235294117647
Salt (g per 100g): 0.625
Nutri-Score grade: d
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches