Product: Pinguinos chocolate creme filled cupcake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, high fructose corn syrup, water, eggs, wheat flour, vegetable shortening (palm and/or fractionated palm and canola oils, hydrogenated palm oil, soy lecithin), cocoa (processed with alkali), nonfat milk, modified cornstarch, cocoa, glycerin, mono & diglycerides, polyglycerol esters of fatty acids, agar, salt, sorbitan monostearate, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate, calcium carbonate, calcium sulfate, sodium carbonate), corn syrup, preservatives (potassium sorbate, sodium propionate, sorbic acid), natural and artificial flavor, polysorbate 60, milk protein, maltodextrin, sodium alginate, soy lecithin, xanthan gum, cellulose gum, carrageenan, guar gum, gelatin, titanium dioxide, locust bean gum, fumaric acid, egg whites, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
Additives: E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E406 - Agar,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E428 - Gelatine,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1 PIECE (40 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 15
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 50
Fiber (g per 100g): 2.5
Proteins (g per 100g): 5
Salt (g per 100g): 0.75
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes