Product: Jambon cru fumé
Brand: Les Provinces
Quantity: 200 g
Packaging: Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,Cured ham,Smoked cured ham,Raw-cured-ham
Labels: Smoked with beech wood
Sold in: France
Ingredients: Jambon de porc (UE), sel, dextrose, a de sodium, épice et plante aromatique, antioxydant : érythorbate de sodium, extraits naturels d'épices, conservateur : nitrite de sodium. Fumé au bois de hêtre.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate
Energy (kcal per 100g): 259
Fat (g per 100g): 19
Saturated fat (g per 100g): 7
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 1
Proteins (g per 100g): 21
Salt (g per 100g): 3.925
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat