Product: Ice cream
Brand: Velvet Ice Cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, high fructose corn syrup, sugar, nonfat milk, whey, buttermilk powder, caramel sauce (high fructose corn syrup, buttermilk, sugar, milk, butter, modified cornstarch, natural and artificial flavors, mono - & diglycerides, salt, potassium sorbate, sodium nitrate, sodium bicarbonate), elephant ear pieces (sugar, unenriched wheat flour, butter (cream, salt), soybean oil, pasteurized eggs, cinnamon, salt), guar gum, mono - & diglycerides, calcium sulfate, polysorbate 80, cellulose gum, carrageenan, vanilla, vanillin, annatto color.
Additives: E160b - Annatto,E202 - Potassium sorbate,E251 - Sodium nitrate,E407 - Carrageenan,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 cup (68 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 7.35
Carbohydrates (g per 100g): 30.88
Sugars (g per 100g): 23.53
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.275
Nutri-Score grade: d
NOVA group: 4