Product: Italian sub sandwich
Categories: Sandwiches
Sold in: United States
Ingredients: Bread (enriched flour (unbleached unbromated wheat flour, malted barley flour, niacin, iron), thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, sugar, sodium alginate, soybean oil, mono and diglycerides, guar gum, calcium propionate, degerminated yellow cornmeal, monoglycerides, polysorbate 60, soy lecithin, calcium sulfate, enzymes, ascorbic acid, l-cysteine, silicon dioxide), ham (ham cured with: water, salt, sugar, dextrose, sodium phosphates, sodium erythorbate, sodium nitrite), cooked capicola (pork cured with water, salt, sodium lactate, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, coated with spices and paprika), genoa salami (pork, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, vitamin c (sodium ascorbate), wine (sulfites), bha, bht, citric acid), provolone cheese (cultured pasteurized milk, enzymes, salt), lettuce.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E316 - Sodium erythorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E401 - Sodium alginate,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (296 g)
Energy (kcal per 100g): 220
Fat (g per 100g): 8.45
Saturated fat (g per 100g): 4.05
Carbohydrates (g per 100g): 22.3
Sugars (g per 100g): 1.35
Fiber (g per 100g): 1
Proteins (g per 100g): 12.84
Salt (g per 100g): 1.8075
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches