Product: Small curd cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized nonfat milk, milk, cream, nonfat milk, whey, salt, guar gum, food starch (corn), citric acid, artificial color (titanium dioxide), locust bean gum, carrageenan, lactic acid, potassium sorbate (a preservative), phosphoric acid, natural flavor, calcium sulfate, sodium and potassium phosphates, vitamin a palmitate, and enzymes.
Additives: E171 - Titanium dioxide,E202 - Potassium sorbate,E270 - Lactic acid,E330 - Citric acid,E338 - Phosphoric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 3.54
Sugars (g per 100g): 2.65
Fiber (g per 100g): 0
Proteins (g per 100g): 10.62
Salt (g per 100g): 0.995
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese