Product: Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Wheat flour, low-moisture part-skim mozzarella cheese (pasteurized milk, salt, microbial rennet, cultures), tomato puree, water, marinated cherry tomatoes (cherry tomatoes, glucose syrup, salt), seasoned tomatoes (diced tomatoes, sunflower seed oil, basil, oregano, salt), basil sauce (basil preparation [basil, sunflower seed oil, salt, sodium bicarbonate], olive oil, water, grated cheese [milk, salt, rennet], sugar, cornstarch, lemon juice, garlic powder), sunflower seed oil, tomato pulp, extra virgin olive oil, semolina, salt, olive oil, dried wheat sourdough, dextrose, yeast, dried oregano.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.333 PIZZA (146 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 9.59
Saturated fat (g per 100g): 4.11
Carbohydrates (g per 100g): 26.03
Sugars (g per 100g): 1.37
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.9
Salt (g per 100g): 1.285
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches