Product: Betty Crocker Banana Nut Muffin Mix
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cooking helpers,Pastry helpers,Baking Mixes,Dessert mixes,Cake mixes
Sold in: United States
Ingredients: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, dextrose, palm oil, walnuts, leavening (baking soda, sodium aluminum phosphate), modified corn starch, toasted wheat germ, salt, egg white, propylene glycol monoesters of fatty acids, mono and diglycerides, soy lecithin, datem, whey, color added, sodium stearoyl lactylate, sodium caseinate, xanthan gum, cellulose gum, natural and artificial flavor, freshness preserved by bht,
Additives: E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1/2 cup mix (60 g)makes 2 muffins (60 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 35
Fiber (g per 100g): 1.7
Proteins (g per 100g): 5
Salt (g per 100g): 1.6675
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes