Product: Hy vee light italian bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, wheat gluten, cellulose fiber, modified wheat starch, yeast, sugar, sesame seeds, salt, potato flakes, calcium sulfate, honey, calcium propionate (preservative), soybean oil, datem, cellulose gum, soy lecithin, potassium iodate, monocalcium phosphate.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (43 g)
Energy (kcal per 100g): 186.04651162791
Fat (g per 100g): 2.3255813953488
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 39.53488372093
Sugars (g per 100g): 4.6511627906977
Fiber (g per 100g): 11.627906976744
Proteins (g per 100g): 11.627906976744
Salt (g per 100g): 1.2209302325581
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread