Product: Multi grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, sugar, wheat bran, soybean oil, wheat gluten, whole grain oats, whole grain wheat flour, molasses, salt, rye flour, whole grain barley flakes, monoglycerides, sodium stearoyl lactylate, modified whey, calcium propionate (a preservative), vinegar, wheat starch, calcium sulfate, citric acid, ascorbic acid, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 SLICE (31 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 3.23
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.61
Sugars (g per 100g): 6.45
Fiber (g per 100g): 3.2
Proteins (g per 100g): 9.68
Salt (g per 100g): 1.21
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread