Product: Vegetable tray with buttermilk ranch dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Ingredients*: carrots, buttermilk ranch dip (cultured buttermilk, canola oil, water, soybean oil, egg yolk, salt, sugar, maltodextrin, cultured dextrose, distilled vinegar, modified corn starch, dried onion, dried garlic, xanthan gum, spices, guar gum, mustard flour, yeast extract, natural flavor, dried green onion, corn syrup solids, dried bell peppers, lemon juice concentrate), grape tomatoes, celery, broccoli florets, or sugar snap peas.
Additives: E412 - Guar gum,E415 - Xanthan gum
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 97
Fat (g per 100g): 7.08
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 7.08
Sugars (g per 100g): 4.42
Fiber (g per 100g): 1.8
Proteins (g per 100g): 1.77
Salt (g per 100g): 0.51
Nutri-Score grade: b
NOVA group: 4
Food groups: Fruits and vegetables