Product: Sundried tomato bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitam n b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, sundried tomatoes, wheat gluten, contains 2 percent or less of: salt, soybean oil, roasted re peppers, nonfat milk*, butter*, sugar, tomato powder, datem (dough conditioner), dehydrated garlic, mono and diglycerides, calcium propionate and sorbic acid to retard spoilage, dehydrated onions, spices, sunflower oil, canola oil, malted barley flour, citric acid, maltodextrin, sundried tomato powder, paprika extract for color, malic acid, natural flavors (contains celery), tomato extract, soy lecithin.
Additives: E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.16
Sugars (g per 100g): 6.98
Fiber (g per 100g): 2.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 2.035
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread