Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, blueberry powder (blueberries, maltodextrin, blue 1 lake), contains less than 2% of each of the following: natural and artificial flavor, wheat gluten, cottonseed fiber, yeast, salt, soybean oil, calcium propionate & sorbic acid preservatives, degerminated yellow cornmeal, corn syrup, food starch modified, propylene glycol, monoglycerides, canola oil, red 40 lake, blue 2 lake, enzymes, ascorbic acid added as a dough conditioner.
Additives: E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E1520 - Propylene Glycol
Serving size: 2.9 ONZ (81 g)
Energy (kcal per 100g): 284
Fat (g per 100g): 1.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56.79
Sugars (g per 100g): 9.88
Fiber (g per 100g): 2.5
Proteins (g per 100g): 9.88
Salt (g per 100g): 1.235
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread