Product: Percent milkfat cottage cheese
Brand: Lactaid
Quantity: 453 g
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cottage cheeses
Labels: No gluten,No lactose
Sold in: United States
Ingredients: Cultured pasteurized skim milk and cream, whey protein concentrate, whey, salt, natural flavor, lactase enzyme*, xanthan gum, locust bean gum, guar gum, lactic acid, sorbic acid and carbon dioxide (to maintain freshness) and enzymes.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E290 - Carbon dioxide,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1/2 cup (113 g)
Energy (kcal per 100g): 97.35
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0
Proteins (g per 100g): 11.5
Salt (g per 100g): 0.989
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese