Product: Oven-baked meatballs with romano cheese
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Beef, water, bread crumbs (wheat flour), textured soy protein concentrate (soy protein concentrate, caramel color), egg whites, soy protein concentrate, contains 2% or less of each: romano cheese (pasteurized sheep's milk, pasteurized cow's milk, rennet, salt, cheese cultures, enzymes), dehydrated onion, natural flavorings, corn syrup solids, salt.
Additives: E150c - Ammonia caramel
Serving size: 3 MEATBALLS (85 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 21.18
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 10.59
Sugars (g per 100g): 0
Fiber (g per 100g): 2.4
Proteins (g per 100g): 15.29
Salt (g per 100g): 1.5875
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry