Product: Carrots & Cucumber With Greek Yogurt Dip
Brand: Renaissance Food Group
Categories: Plant-based foods and beverages,Plant-based foods,Condiments,Fruits and vegetables based foods,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Carrots, cucumber,creek yogurt dip (non fat greek yogurt [culture skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum. locust bean gum], canola oil watr, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion acacia gum, xanthan gum, dried chive).
Additives: E270 - Lactic acid,E410 - Locust bean gum,E414 - Acacia gum,E415 - Xanthan gum
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 53
Fat (g per 100g): 2.94
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 6.47
Sugars (g per 100g): 2.94
Fiber (g per 100g): 1.2
Proteins (g per 100g): 1.76
Salt (g per 100g): 0.4125
Nutri-Score grade: a
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces