Product: Whole foods market, two-bite, cupcakes, vanilla
Brand: Whole Foods Market
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, water, soybean oil, modified milk ingredients, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), wheat starch, sunflower oil, salt, rice flour, polyglycerol esters of fatty acids. icing: icing sugar, shortening (canola, palm shortening (canola, palm modified palm and palm kernel (oil), glucose, water, butter (cream, salt), skim milk powder, mono and diglycerides, natural flavor, salt, polysorbate 60.
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (75 g)
Energy (kcal per 100g): 427
Fat (g per 100g): 21.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 54.67
Sugars (g per 100g): 44
Fiber (g per 100g): 0
Proteins (g per 100g): 2.67
Salt (g per 100g): 0.7675
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes