Product: Chef's recipe beef gravy
Categories: Condiments,Dried products,Dried products to be rehydrated,Sauces,Dehydrated sauces,Groceries
Sold in: United States
Ingredients: Water, flour (wheat flour, malted barely flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), red wine (burgundy wine, salt, potassium metabisulfite [preservative], potassium sorbate [preservative], 1.5% salt added), tomato paste (salt, citric acid), onion, beef base (salt, sugar, hydrolyzed soy protein, maltodextrin, beef fat, hydrolyzed corn protein, onion powder, caramel color, spice extractives, disodium inosinate, disodium guanylate), cultured dextrose/maltodextrin, garlic, modified food starch, blended oil (canola oil, extra virgin olive oil), caramel color, thyme, black pepper, salt.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E224 - Potassium metabisulphite,E330 - Citric acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 0.25 cup (60 g)
Energy (kcal per 100g): 25
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 5
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 1.67
Salt (g per 100g): 0.8325
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces