Product: Southern pecan pie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Filling (brown sugar, corn syrup, pecans, eggs, water, palm oil, sugar, bleached wheat flour, palm oil (palm oil, mono - and diglycerides, polysorbate 60), salt, natural and artificial flavors, nonfat dry milk, food starch-modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), beta carotene for color), crust (wheat flour, vegetable shortening (palm oil, soybean oil, mono - and diglycerides), water, dextrose, salt, nonfat dry milk).
Additives: E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.166 PIE (124 g)
Energy (kcal per 100g): 435
Fat (g per 100g): 25
Saturated fat (g per 100g): 7.26
Carbohydrates (g per 100g): 51.61
Sugars (g per 100g): 37.9
Fiber (g per 100g): 3.2
Proteins (g per 100g): 4.84
Salt (g per 100g): 0.705
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes