Product: Udi's, gluten free blueberry muffins
Brand: Udi's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Dried cane syrup, whole eggs, water, tapioca starch, brown rice flour, wild blueberries, non-gmo canola oil, potato starch, palm oil, crystal sugar, dried blueberry crumbles (blueberries, sugar), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract, sunflower lecithin, lemon zest (lemon peel, sugar, lemon oil), xanthan gum.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MUFFIN (85 g)
Energy (kcal per 100g): 306
Fat (g per 100g): 10.59
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 47.06
Sugars (g per 100g): 24.71
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.765
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes