Product: Casserole, cheddar, process american & low moisture part skim mozzarella
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), american cheese [(cultured milk, salt, enzymes), water, sodium phosphate, sorbic acid (preservative), artificial color)], low-moisture part skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), anticake (potato starch, corn starch, powdered cellulose), natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E200 - Sorbic acid,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 2.41
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese