Product: White bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 0.9 ONZ (25 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 2
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 8
Fiber (g per 100g): 0
Proteins (g per 100g): 8
Salt (g per 100g): 1.35
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread