Product: Pizza crust
Sold in: United States
Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, mono-and diglycerides, durum wheat semolina, contains wheat, may contain eggs, milk and soy,  fgf brands inc, toronto, on m9l 2w6 product of canada questions or comments? contact us @ www,stonefire,com made using the method of us patent no,9,044,023, the system of us patent no, 9,044,021 and the oven of us patent nos, o 960 684 9 052,117
Traces: Eggs,Milk,Soybeans
Additives: E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 310.34482758621
Fat (g per 100g): 7.7586206896552
Saturated fat (g per 100g): 1.7241379310345
Carbohydrates (g per 100g): 51.724137931034
Sugars (g per 100g): 3.448275862069
Proteins (g per 100g): 8.6206896551724
Salt (g per 100g): 1.3793103448276
NOVA group: 4