Product: Le Petit Jésus de Lyon
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage
Labels: French meat,No gluten,French pork
Sold in: France
Ingredients: Viande de porc (157g pour 100g de produit fini), sel, LACTOSE, vin Chiroubles, dextrose, épices, ail, ferments, conservateurs : E252, boyau naturel de porc, poudre de fleurage : carbonaté de calcium, conservateur : E202
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E252 - Potassium nitrate
Energy (kcal per 100g): 359
Fat (g per 100g): 26.22
Saturated fat (g per 100g): 9.45
Carbohydrates (g per 100g): 2.33
Sugars (g per 100g): 2.25
Fiber (g per 100g): 0
Proteins (g per 100g): 28.49
Salt (g per 100g): 4.26
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat