Product: Tres leches style soaked sponge cake topped with whipped icing and strawberry flavored drizzle, tres leches
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Skim milk, sugar, enriched bleached wheat flour with added zinc (flour, niacin, iron as ferrous sulfate, zinc oxide, thiamine mono - nitrate, riboflavin, folic acid, enzyme, ascorbic acid added as a dough conditioner), water, eggs, high fructose corn syrup, strawberry filling artificially flavored (sugar, strawberry puree [water, strawberries], high fructose corn syrup, modified cornstarch, xanthan gum, locust bean gum, artificial flavor, citric acid, artificial colors [red 40, blue 1], hydrogenated coconut oil, to preserve freshness [sodium benzoate]), egg yolks, corn syrup, hydrogenated palm kernel oil, contains less than 2% of the following: palm kernel oil, palm oil, leavening (calcium carbonate, baking soda, aluminum sodium sulfate, mono - calcium phosphate, sodium acid pyrophosphate), distilled monoglycerides, salt, cinnamon, sodium caseinate, modified cornstarch, dipotassium phosphate, mono and diglycerides, polysorbate 60, artificial flavor, to preserve freshness (potassium sorbate, sodium propionate, tbhq, citric acid), fumaric acid, carbohydrate gum, cellulose gum, natural flavor, xanthan gum, carrageenan, polyglycerol esters of fatty acids, artificial colors (yellow 5, yellow 6, red 40), colored with (beta carotene, turmeric and annatto extracts), soybean oil.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E297 - Fumaric acid,E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (156 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 7.69
Saturated fat (g per 100g): 5.13
Carbohydrates (g per 100g): 37.18
Sugars (g per 100g): 25.64
Fiber (g per 100g): 0.6
Proteins (g per 100g): 4.49
Salt (g per 100g): 0.24
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes