Product: Sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fermented wheat flour (water, fermented wheat flour), yeast, sugar, soybean oil, high oleic soybean oil, polyglycerol esters of fatty acids, dimethylpolysiloxane, wheat gluten, salt, dough conditioner (wheat flour, malted barley flour, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil).
Additives: E300 - Ascorbic acid,E475 - Polyglycerol esters of fatty acids,E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane,E900a - Dimethyl polysiloxane
Serving size: 2 -1/2\ SLICES (40 g)"
Energy (kcal per 100g): 275
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55
Sugars (g per 100g): 2.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 5
Salt (g per 100g): 1.3125
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread