Product: Whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, cracked wheat, sugar, vital wheat gluten, yeast, rye flour, salt, soybean oil, dough conditioner (wheat flour, ascorbic acid, enzymes, guar gum, enriched wheat flour [wheat flour, malted barley, flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], xanthan gum, calcium sulfate, wheat starch), wheat bran, mold inhibitor (cultured wheat flour, wheat flour, fermented lactic acid).
Additives: E270 - Lactic acid,E300 - Ascorbic acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 SLICE (52 g)
Energy (kcal per 100g): 212
Fat (g per 100g): 1.92
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.31
Sugars (g per 100g): 5.77
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.62
Salt (g per 100g): 0.9625
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread