Product: Wild caught succulent swordfish fillets marinated in tangy and fragrant lemon basil seasoning
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Wild caught swordfish, canola oil, water, lemon puree (chopped lemon peels, cane sugar, citric acid), parsley, lemon oil, salt,shallots, fish sauce (anchovy fish extract, sea salt, water), garlic, black pepper, dehydrated onion, dehydrated red pepper, modified food starch, natural grill flavor, xanthan gum and spice extract.
Additives: E330 - Citric acid
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 204
Fat (g per 100g): 15.49
Saturated fat (g per 100g): 2.11
Carbohydrates (g per 100g): 1.41
Sugars (g per 100g): 0.7
Fiber (g per 100g): 0
Proteins (g per 100g): 15.49
Salt (g per 100g): 0.5275
Nutri-Score grade: b
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood