Product: Flatbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (ferrous sulfate [iron], niacin [vitamin b3], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid [vitamin b9], anti-caking agents [wheat starch, talc, tricalcium phosphate]), palm oil, gouda cheese (cow milk, salt, starter cultures, enzymes), sea salt, parmesan cheese (cow milk, salt, enzymes), olives (green olives, salt, citric acid [acidity regulator]), coconut oil, extra virgin olive oil, canola oil, yeast, spices, garlic powder, milk protein, potato starch, mono - and diglycerides (emulsifier), dextrose, sunflower oil, natural flavors.
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341iii - Tricalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E553 - Magnesium silicates,E553b - Talc
Serving size: 2 - 3 PIECES (30 g)
Energy (kcal per 100g): 467
Fat (g per 100g): 15
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 63.33
Sugars (g per 100g): 0
Fiber (g per 100g): 3.3
Proteins (g per 100g): 13.33
Salt (g per 100g): 3.6675
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread