Product: Seeded italian bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fermented flour (dried durum wheat sourdough, yeast, antioxidant [ascorbic acid, enzymes]), sesame seeds, salt, yeast, dough conditioner (wheat flour, malted barley flour, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil).
Additives: E300 - Ascorbic acid
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.2725
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread