Product: Gluten Free Macaroni and Cheese
Brand: Nestlé
Labels: No preservatives
Sold in: United States
Ingredients: cooked rice & quinoa pasta (water, rice flour, quinoa flour), skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), modified tapioca starch, soybean oil, 2% or less of salt, butter (cream, salt), potassium chloride, butter flavor (maltodextrin, natural flavor, annatto & turmeric color), xanthan gum, yeast extract, lactic acid, calcium lactate. contains: milk.
Additives: E160b - Annatto,E270 - Lactic acid,E327 - Calcium lactate,E415 - Xanthan gum
Energy (kcal per 100g): 159.01060070671
Fat (g per 100g): 6.3604240282686
Saturated fat (g per 100g): 2.8268551236749
Carbohydrates (g per 100g): 20.141342756184
Sugars (g per 100g): 1.7667844522968
Fiber (g per 100g): 0.35335689045936
Proteins (g per 100g): 5.6537102473498
Salt (g per 100g): 0.95406360424028
NOVA group: 4