Product: Protein Muffins
Brand: Mozian & Associates  Inc.
Sold in: United States
Ingredients: Greek yogurt (grade a pasteurized skimmed milk, live cultures (l. bulgaricus, s. themophilus, l. acidophilus, bifidus, l. casei)), gluten free whole grain oats, apples, egg whites, almond milk (almond milk (filtered water, almonds), sea salt, locust bean gum, sunflower lecithin, gellan gum, natural flavor), apple sauce (apples, water, ascorbic acid (vitamin c)), whey protein isolate, xylitol, coconut oil, flaxseed, less than 2% of: leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla extract, nonfat dry milk, salt, topping (gluten free oats, coconut oil, organic turbinado, organic brown sugar, spices), stevia, xanthan gum, sodium alginate, guar gum.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E418 - Gellan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E967 - Xylitol
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 2.68
Carbohydrates (g per 100g): 17.86
Sugars (g per 100g): 4.11
Fiber (g per 100g): 3.6
Proteins (g per 100g): 14.29
Salt (g per 100g): 0.76
NOVA group: 4