Product: Candy topped fudge brownies
Brand: Mrs. Freshley's,  Flowers Foods  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oil (palm oil and soybean oil), water, high fructose corn syrup, cocoa (natural and processed with alkali), dark chocolate flavored chips (sugar, hydrogenated palm kernel oil, cocoa, soy lecithin, natural flavor, corn starch, titanium dioxide [color], artificial colors [yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, blue 2 lake, red 3, yellow 5], confectioner's glaze, carnauba wax, milk, soy flour), wheat flour, contains 2% or less of each of the following: corn syrup solids, soy lecithin, egg yolks, egg whites, salt, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), eggs, natural and artificial flavors, calcium phosphate, mono and diglycerides, polysorbate 60, chocolate liquor, cellulose gum, cottonseed oil, enzymes, calcium carbonate, calcium sulfate, caramel color, dextrose, agar, sodium hexametaphosphate, locust bean gum, sorbic acid (to retard spoilage).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 419
Fat (g per 100g): 16.28
Saturated fat (g per 100g): 9.3
Carbohydrates (g per 100g): 67.44
Sugars (g per 100g): 32.56
Fiber (g per 100g): 2.3
Proteins (g per 100g): 2.33
Salt (g per 100g): 0.64
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes