Product: BANQUET Brown N Serve French Toast Sausage Hashbrowns, 5.07 OZ
Categories: Meals
Sold in: United States
Ingredients: French Toast: Bread [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Yeast, Honey, Contains 2% Or Less Of Each Of The Following: Salt, Vegetable Oil (Canola And/Or Soybean Oil), Ammonium Sulphate, Dough Conditioners (Ascorbic Acid, Enzymes), Yellow Corn Flour, Turmeric & Annatto (Color), Calcium Propionate (Mold Inhibitor)], Eggs, Sugar, Contains 2% Or Less Of: Whey, Salt, Vegetable Oil (Canola And/Or Soybean Oil), Natural & Artificial Flavors, Soy Lecithin (An Emulsifier).Sausage Link: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, salt, Sugar, Flavorings, Dextrose, Citric Acid, BHA, BHT.Potatoes: Potato Bites (Potatoes, Vegetable Oil [Contains One Or More Of The Following: Canola, Corn, Cottonseed, Palm, Soybean, Sunflower], Dehydrated Potato, Salt, Disodium Dihydrogen Pyrophosphate [To Promote Color Retention], Dextrose). CONTAINS: EGG, MILK, SOY, WHEAT
Additives: E160b - Annatto,E282 - Calcium propionate,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E517 - Ammonium sulphate
Serving size: One package (144 g) (144 g)
Energy (kcal per 100g): 236
Fat (g per 100g): 11.81
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 26.39
Sugars (g per 100g): 4.17
Fiber (g per 100g): 2.8
Proteins (g per 100g): 6.94
Salt (g per 100g): 1.4225
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals