Product: Peanut butter & grape jelly sandwich
Categories: Sandwiches
Sold in: United States
Ingredients: Wheat bread (enriched wheat flour [wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, wheat bran, high fructose corn syrup, yeast, whole wheat flour, contains 2% or less of the following: wheat gluten, salt, soybean oil, honey, dough conditioners [monoglycerides, sodium stearoyl lactylate, datem, ascorbic acid, calcium peroxide, enzymes], yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], caramel color, calcium propionate and potassium sorbate [preservatives]), creamy peanut butter (roasted peanuts and sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oil [rapeseed and soybean], mono and diglycerides, salt), grape jelly (concord grape juice, high fructose corn syrup, corn syrup, pectin, citric acid).
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 SANDWICH (105 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 2.86
Carbohydrates (g per 100g): 30.48
Sugars (g per 100g): 7.62
Fiber (g per 100g): 3.8
Proteins (g per 100g): 9.52
Salt (g per 100g): 0.905
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Sandwiches