Product: Pesto basil pizza, rice flour crust
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Gluten free crust: rice flour, water, tapioca flour, whole eggs, cane sugar, salt, xanthan gum, apple cider vinegar, canola oil, yeast. toppings: mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), tomatoes, basil. sauce: water, canola oil, parmesan cheese (cultured milk, enzymes, salt), basil, garlic, distilled vinegar, salt, spices.
Additives: E415 - Xanthan gum
Serving size: 0.5 PIZZA (142 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 11.97
Saturated fat (g per 100g): 3.17
Carbohydrates (g per 100g): 26.76
Sugars (g per 100g): 2.82
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.45
Salt (g per 100g): 1.62
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches