Product: Jalapeno cornbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, sugar, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), degerminated yellow corn meal, soybean oil, eggs, milk solids blend (nonfat milk, whey), contains less than 2% of each of the following: wheat flour, jalapeno pepper, sodium acid pyrophosphate, potassium sorbate perservative, baking soda, salt, xanthan gum, corn starch, palm oil, soy lecithin, cellulose gum, fumed silica, mono - and diglycerides, annatto extract color, enzymes, turmeric color, tbhq preservative.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 2.63
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 22.81
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.7025
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread