Product: Pain Complet
Generic name: recategorisation du product_id 813939 | excatego:107 | exns:B/0
Brand: E.Leclerc
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Wholemeal breads
Sold in: France
Ingredients: pâte à pain complet (farine pain complets farine de BLÉ, GLUTEN de BLÉ, farine de BLÉ malté, enzyme : alpha amylase, hémi-cellulases et xylanases, antioxydant:acide ascorbique, eau, Levure Liquide, sel, farine de FROMENT t65, GLUTEN vital de FROMENT, désactivée, germes de BLÉ, arrwlases fongiques, e300s e471, BEURRE incorporation, levure fraiche), emballage Contient : GLUTEN
Additives: E1100 - Alpha-Amylase,E300 - Ascorbic acid
Energy (kcal per 100g): 260
Fat (g per 100g): 1.8
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 44.2
Sugars (g per 100g): 2.3
Fiber (g per 100g): 7.5
Proteins (g per 100g): 9
Salt (g per 100g): 1.78
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread