Product: Rootin' tootin' no gluten foods, cookies, chocolate chip
Brand: Rootin' Tootin' No Gluten Foods
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free flour (rice flour, corn starch, tapioca, dextrin [wrbofree], xanthan gum, rice extract), semi sweet chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat [milk], soy lecithin and vanilla), dark brown sugar, butter, sugar, organic cage-free brown eggs, vanilla extract, salt, baking soda.
Additives: E1400 - Dextrin,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 39.29
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.715
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes