Product: Gluten free biscuit
Quantity: 120 g
Labels: No gluten
Sold in: Spain
Ingredients: cereal flour (rice and corn), sugar, potato starch, butter (milk), olive oil (4%), cocoa powder (4%), soy protein, skimmed milk powder, chocolate (3%) (cocoa paste, sugar, cocoa butter, emulsifier, soy lecithin), vegetable fiber, raising agents (sodium bicarbonate and ammonia), hazelnuts (nuts), dextrose, eggs, glucose syrup and salt, 11
Additives: E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 425
Fat (g per 100g): 9.6
Saturated fat (g per 100g): 4.9
Carbohydrates (g per 100g): 69.3
Sugars (g per 100g): 39.3
Proteins (g per 100g): 13.9
Salt (g per 100g): 1.3
NOVA group: 4