Product: Tenderloin fritters
Categories: Meats and their products,Frozen foods,Meats,Poultries,Frozen poultry
Sold in: United States
Ingredients: Chicken tenderloins, containing: up to 18% of a solution of water, seasoning (salt, sugar, yeast extract, natural flavor, dried chicken broth, dried garlic, dried onion, cornstarch, maltodextrin, dried red pepper sauce [aged red peppers, vinegar, salt, garlic], paprika extract [color]), sodium phosphate, modified food starch. breaded with: bleached wheat flour, water, contains less than 2% of: modified corn starch, salt, leavening (sodium bicarbonate, aluminum phosphate, monocalcium phosphate), methylcellulose, disodium inosinate and disodium guanylate, dried garlic, dried onion, spice. breading set in vegetable oil.
Additives: E160c - Paprika extract,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E461 - Methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 4 ONZ (112 g)
Energy (kcal per 100g): 205
Fat (g per 100g): 9.82
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 0
Fiber (g per 100g): 0.9
Proteins (g per 100g): 14.29
Salt (g per 100g): 2.5675
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Poultry