Product: Gremium Layer Cake
Brand: Sara Lee,  Kitchens Of Sara Lee
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Sugar, skim milk, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean and/or cottonseed oils), eggs, water, corn syrup, cocoa processed with alkali), coconut, contains 2% or less of: each of the following: modified corn starch, pecans, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and cottonseed oils), salt, natural and artificial flavors, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono and diglycerides, sodium alginate, natural cocoa extract, acetylated mono and diglycerides, corn starch, propylene glycol mono and diesters of fats and fatty acids, wheat starch, colored with (caramel color, turmeric and annatto extract), gellan gum, lactylic esters of fatty acids, polysorbate 60, soy lecithin polyglycerol esters of fatty acids, phosphoric acid, soy flour.
Additives: E150c - Ammonia caramel,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E418 - Gellan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.05 CAKE (81 g)
Energy (kcal per 100g): 346
Fat (g per 100g): 16.05
Saturated fat (g per 100g): 6.17
Carbohydrates (g per 100g): 46.91
Sugars (g per 100g): 29.63
Fiber (g per 100g): 2.5
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.9575
Nutri-Score grade: d
NOVA group: 4