Product: Sausage, egg, pasteurized process american cheese maple pancake sandwiches, sausage, egg, american cheese
Categories: Meals
Sold in: United States
Ingredients: Maple pancake: water, enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], maple flakes [sugar, vegetable oil (palm, palm kernel), wheat flour, cocoa powder, glucose, extractives of fenugreek, maple sugar, caramel color, soy lecithin], sugar, dextrose, highly refined soybean oil, buttermilk, whey, eggs, sodium bicarbonate, sodium aluminum phosphate, salt, monocalcium phosphate, natural flavor, soy lecithin. sausage patty: pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color. egg patty: whole eggs, water, dry whole milk, highly refined soybean oil, salt, xanthan gum, citric acid. pasteurized process american cheese: cultured milk and skim milk, cream, sodium citrate, salt, color added, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin (non-sticking agent).
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E260 - Acetic acid,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E541 - Sodium aluminium phosphate
Serving size: 1 SANDWICH (130 g)
Energy (kcal per 100g): 292
Fat (g per 100g): 18.46
Saturated fat (g per 100g): 6.92
Carbohydrates (g per 100g): 23.85
Sugars (g per 100g): 6.15
Fiber (g per 100g): 0
Proteins (g per 100g): 9.23
Salt (g per 100g): 1.615
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals