Product: Toaster pastries, frosted chocolate peanut butter
Generic name: Pop Tarts au chocolat et beurre de cacahuétes
Brand: Kellogg’s
Quantity: 300g
Packaging: fr:boite-carton,fr:sachet-aluminium
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Sweet pies,Chocolate biscuits,Pastries,Pies,Toaster pastries
Labels: Contains GMOs
Sold in: France,United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sugar, high fructose corn syrup, palm oil (with tbhq for freshness), peanut butter (roasted peanuts), semisweet chocolate (sugar, chocolate, dextrose), glycerin, contains two percent or less of fructose, modified corn starch, salt, cocoa processed with alkali, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), caramel color, natural and artificial flavors, gelatin, potassium sorbate (preservative), modified soy protein, sodium stearoyl lactylate, datem, soy lecithin, color added, yellow 5 lake, carrageenan, red 40 lake, blue 1 lake, red 40, nonfat milk, almond butter (almonds).
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E422 - Glycerol,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 Pastry (50 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 10
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 72
Sugars (g per 100g): 36
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 1.195
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches