Product: Burritos
Brand: El Monterey
Categories: Frozen foods
Sold in: United States
Ingredients: Flour tortilla (wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable oil [soybean, canola and/or corn oil], salt, dough conditioners [yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose]), scrambled eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (added for color)), spice), cooked ham (cured with water, salt, dextrose, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), water, cheese sauce (water, aged cheddar cheese (cultured milk, salt, enzymes, annatto color), corn starch-modified, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan, guar, carob bean gums)], high oleic canola oil, contains 2% or less nonfat dry milk, whey, salt, sodium phosphate, potassium phosphate, corn starch, lactic acid, propionic acid, mono - and diglycerides, butter oil, potassium hydroxide, sugar, yeast extract, carrageenan, natural flavor, annatto color), tomatoes (with juice, citric acid, calcium chloride), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), onion, contains 2% or less modified corn starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride), salt, spice.
Additives: E160b - Annatto,E223 - Sodium metabisulphite,E250 - Sodium nitrite,E260 - Acetic acid,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E280 - Propionic acid,E316 - Sodium erythorbate,E326 - Potassium lactate,E330 - Citric acid,E340 - Potassium phosphates,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E920 - L-cysteine
Serving size: 1 BURRITO (128 g)
Energy (kcal per 100g): 188
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 2.34
Carbohydrates (g per 100g): 22.66
Sugars (g per 100g): 0.78
Fiber (g per 100g): 0.8
Proteins (g per 100g): 7.81
Salt (g per 100g): 0.995
Nutri-Score grade: c
NOVA group: 4