Product: Gansito Chocolate
Brand: Marinela
Sold in: United States
Ingredients: Sugar, strawberry filling [sugar, strawberry puree, high fructose corn syrup, corn starch, guar gum, locust bean gum, xanthan gum, citric acid, coconut oil, carmine color, natural flavor, sodium benzoate (preservative)], vegetable shortening (hydrogenated palm & palm kernel oil, palm, fractionated palm & soybean oil, soy lecithin), wheat flour, water, high fructose corn syrup, cocoa, egg, cocoa (processed with alkali); nonfat milk, invert sugar, dextrose, glycerin, corn syrup, egg white, modified corn starch, baking soda, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, mono & diglycerides, polyglycerol esters, preservatives (sodium propionate, sorbic acid), oat fiber, maltodextrin, iodized salt, artificial and natural flavor, soy lecithin, gum arabic, shellac, cinnamon, sorbitan monostearate, polysorbate 60, pgpr, xanthan gum, vitamin a acetate, niacin, vitamin e acetate, zinc oxide, reduced iron, pyridoxine hcl (vitamin b6), riboflavin, thiamin mononitarate, potassium iodide, folic acid, cyanocobalamin (vitamin b12), guar gum, carrageenan, ferrous sulfate.
Additives: E200 - Sorbic acid,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E476 - Polyglycerol polyricinoleate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E521 - Aluminium sodium sulphate,E904 - Shellac
Serving size: 52 g (52 g)
Energy (kcal per 100g): 385
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 11.54
Carbohydrates (g per 100g): 57.69
Sugars (g per 100g): 42.31
Fiber (g per 100g): 3.8
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.58674
NOVA group: 4