Product: Tastykake, jelly krimpets sponge cakes
Brand: Tastykake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Raspberry jelly (sugar, water, apple concentrate, boysenberry puree, red raspberry puree, strawberry puree, pectin, citric acid, malic acid, preserved with sorbic acid), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, egg yolks, nonfat milk, corn syrup, water, high fructose corn syrup, eggs, soybean oil, contains 2% or less of each of the following: soy protein, soy lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, modified corn starch, polysorbate 60, xanthan gum, natural and artificial flavor, mono - and diglycerides sorbitan monostearate, monoglycerides, calcium sulfate, propylene glycol, nutmeg, preserved with sodium propionate, sorbic acid and benzoic acid.
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E210 - Benzoic acid,E281 - Sodium propionate,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 ONZ (57 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 6.14
Saturated fat (g per 100g): 1.75
Carbohydrates (g per 100g): 64.91
Sugars (g per 100g): 43.86
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.5925
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes