Product: Crunchy salmon roll wr
Categories: Meals,Sushis and makis,Sushis
Sold in: United States
Ingredients: Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, salt, citric acid, kelp extract kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), raw salmon, avocado, bbq sauce (soy sauce [wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt, corn starch, caramel color, yeast extract, xanthan gum), lettuce, cucumber, pickled ginger (ginger, salt, sugar, vinegar), tempura crunch (corn starch (non gluten), rice bran oil, potato starch, rice flour, corn flour, baking powder [sodium bicarbonate, tapioka sapp], salt, xanthan gum], fried shallot (shallot, soybean oil), vegan spicy mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, spice, tapioca maltodextrin, fruit & vegetable juice (color)), red chili puree red jalapeno peppers, citric acid), dextrose, sesame oil, soy sauce (soybeans, wheat, salt), cane sugar, distilled vinegar, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum)., jalapeno pepper, seaweed, soy sauce
Additives: E150c - Ammonia caramel,E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 266 g (266 g)
Energy (kcal per 100g): 177
Fat (g per 100g): 5.26
Saturated fat (g per 100g): 0.75
Carbohydrates (g per 100g): 28.2
Sugars (g per 100g): 6.39
Fiber (g per 100g): 0.8
Proteins (g per 100g): 4.89
Salt (g per 100g): 1.015
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals