Product: Terrine de foie de volaille au Banyuls
Generic name: Pâté
Brand: Comtesse du Barry
Quantity: 140 g
Packaging: Canned
Categories: Meats and their products,Meats,Prepared meats,Terrines,Liver terrines,fr:Terrines de foie de volaille
Origin: fr:porc-origine-france,fr:poulet-origine-france,fr:canard-origine-france
Sold in: France
Ingredients: Maigre et gras de porc, foie de poulet 24%, œuf , oignons confits à la graisse de canard, crème , Banyuls 1.4% (sulfites), Madère (sulfites), sel, gélatine alimentaire (porc), persil, sucre, poivre, ail, macis poudre, laurier.
Additives: E428 - Gelatine
Serving size: 40 g
Energy (kcal per 100g): 220
Fat (g per 100g): 17
Saturated fat (g per 100g): 8.6
Carbohydrates (g per 100g): 1.4
Sugars (g per 100g): 0.8
Proteins (g per 100g): 15
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat