Product: Stir fry kit ginger garlic sauce
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Vegetables (carrot, broccoli florets, bok choy, cabbage, brussels sprouts, snow peas*, snap peas*, kale), ginger garlic teriyaki stir fry sauce (sugar, soy sauce [water, wheat, soybeans, salt], sake wine [sake wine, salt], water, ginger, pineapple juice concentrate, garlic, corn starch, ginger vegetable mix (maltodextrin {rice}, spices and spice extractives {ginger, turmeric, parsley, black pepper}, salt, evaporated cane sugar, yeast extract, soy sauce powder {soybeans, wheat, salt}, canola oil, natural flavors and flavoring {onion, garlic, lemon, carrot}], sesame seed, distilled vinegar, organic paprika, red pepper, spices).
Serving size: 1 1/2 cup (110 g)
Energy (kcal per 100g): 64
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 13.64
Sugars (g per 100g): 9.09
Fiber (g per 100g): 1.8
Proteins (g per 100g): 2.73
Salt (g per 100g): 0.9325
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables