Product: Pepperidge farm bread cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), provolone cheese (milk, cultures, salt, enzymes), cheddar cheese (milk, cultures, salt, enzymes, annatto), contains 2 percent or less of: yeast, asiago cheese (milk, cultures, salt, enzymes), salt, sugar, parmesan cheese (part-skim milk, cultures, salt, enzymes), natural flavors (garlic), parsley, malted barley flour, soy lecithin. contains: wheat, milk, soy.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin
Serving size: Amount per serving (45 g)
Energy (kcal per 100g): 333
Fat (g per 100g): 17.78
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 33.33
Sugars (g per 100g): 2.22
Fiber (g per 100g): 2.2
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.055
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread