Product: American flat bread
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: 100% organically grown wheat, good mountain water, organic wheat bran, kosher salt, fresh yeast. toppings: fresh ripe plum tomatoes, vermont grafton village maple smoked cheddar cheese (whole vermont cow milk, salt, enzymes, select cultures), vermont grafton village sage cheese (whole vermont cow milk, salt, enzymes, select cultures, dalmation sage rub, sage oil extract), mozzarella cheese (whole milk, vegetable rennet, salt), asiago cheese (whole milk, vegetable rennet, salt), parmesan cheese (cultured milk, vegetable rennet, salt), garlic oil (extra virgin olive oil, canola oil, fresh garlic), fresh parsley, herbs and sea salt.
Serving size: 0.5 PIZZA (141 g)
Energy (kcal per 100g): 234.04255319149
Fat (g per 100g): 9.9290780141844
Saturated fat (g per 100g): 3.5460992907801
Carbohydrates (g per 100g): 27.659574468085
Sugars (g per 100g): 1.4184397163121
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.5106382978723
Salt (g per 100g): 0.99290780141845
Nutri-Score grade: c
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches