Product: Loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), cocoa (processed with alkali). contains 2% or less of each of the following: nonfat dry milk, glycerine, water, modified food starch (corn), whey (milk), dextrose, emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, salt, natural flavor, butter (cream [milk], salt), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), sodium bicarbonate, brown sugar, whey protein concentrate, caramel color, sodium aluminum phosphate, calcium propionate (preservative), soy lecithin, artificial flavor (milk, soy lecithin), monocalcium phosphate, soy flour, egg whites.
Additives: E150c - Ammonia caramel,E160b - Annatto,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICE (57 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 50.88
Sugars (g per 100g): 31.58
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.92
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes