Product: Quaker Breakfast Cookie Oatmeal Raisin (6- 1.69 Ounce) 10.1 Ounce 6 Pack Paper Packet
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Sweet snacks,Cereals and their products,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Whole grain rolled oats, raisins, whole wheat flour, invert sugar, brown sugar, corn syrup, vegetable shortening (canola oil, palm oil, palm kernel oil), modified wheat starch, polydextrose, water, glycerin, dried apple puree. contains 2% or less of each of the following: calcium carbonate, egg whites, dextrose, mono and diglycerides, fructose, sodium bicarbonate, sugar, dried whole egg, salt, cinnamon, modified food starch, corn flour, sodium alginate, malic acid, vitamin e acetate, reduced iron, vitamin a palmitate, niacinamide*, tricalcium phosphate, potassium sorbate (a preservative), sodium phosphate, pyridoxine hydrochloride*, thiamin mononitrate*, riboflavin*, cyanocobalamin*. *one of the b vitamins
Additives: E1200 - Polydextrose,E202 - Potassium sorbate,E296 - Malic acid,E401 - Sodium alginate,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 COOKIE (48 g)
Energy (kcal per 100g): 350
Fat (g per 100g): 9.85
Saturated fat (g per 100g): 2.14
Carbohydrates (g per 100g): 68.73
Sugars (g per 100g): 31.48
Fiber (g per 100g): 10.2
Proteins (g per 100g): 5.6
Salt (g per 100g): 0.99
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes