Product: Whole wheat bread
Brand: Vermont Bread Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads,Wheat-bre,Whole-wheat-breads
Sold in: United States
Ingredients: Whole Wheat Flour, Water, Canola Oil, Yeast, Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Cultured Wheat Flour, Malt Extract, Vinegar, Citric Acid, Wheat Starch, Soy Lecithin, Enzymes.
Traces: Sesame seeds
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 SLICE (31 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 6.45
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.16
Sugars (g per 100g): 0
Fiber (g per 100g): 6.5
Proteins (g per 100g): 9.68
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread