Product: Pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: bleached, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme). water, partially hydrogenated soybean and/or cottonseed oil, yeast, emulsifier (water, ethoxylated mono-diglycerides, polysorbate 60, soya lecithin, sodium lecithin, sodium propionate), calcium propionate, salt, baking powder, sugar, whey sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate, low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). sauce: tomato sauce (water, tomato paste), maltodextrin, dextrose, salt, spices and spice extractives, monosodium glutamate, dehydrated garlic. provolene cheese: pasteurized milk, cheese culture, salt, enzymes, calcium chloride, liquid smoke flavor, powdered cellulose (anti-caking). parmesan cheese: pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking), calcium propionate (preservative).
Additives: E223 - Sodium metabisulphite,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E460i - Microcrystalline cellulose,E460ii - Powdered cellulose,E621 - Monosodium glutamate
Serving size: 0.25 PIZZA (138 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 10.14
Saturated fat (g per 100g): 5.8
Carbohydrates (g per 100g): 22.46
Sugars (g per 100g): 2.9
Fiber (g per 100g): 1.4
Proteins (g per 100g): 15.94
Salt (g per 100g): 1.1775
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches