Product: Raised gluten free vegan quiche
Quantity: 7 oz
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Organic tofu (water, organic soybeans, glucono delta lactone, calcium sulfate), spinach, soy-free buttery spread [oil blend (palm fruit, canola, and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color)], white rice flour, canola oil, sorghum flour, water, tapioca flour, nutritional yeast, cane sugar, lemon juice, organic poultry seasoning (organic marjoram, organic rosemary, organic sage, organic thyme), salt, organic white pepper, organic garlic powder, cream of tartar, organic turmeric, baking soda, citric acid.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E575 - Glucono-delta-lactone
Serving size: 7 ONZ (198 g)
Energy (kcal per 100g): 161.61616161616
Fat (g per 100g): 11.111111111111
Saturated fat (g per 100g): 2.020202020202
Carbohydrates (g per 100g): 10.606060606061
Sugars (g per 100g): 1.010101010101
Fiber (g per 100g): 1.5151515151515
Proteins (g per 100g): 5.5555555555556
Salt (g per 100g): 0.66919191919192
NOVA group: 4