Product: Bean & Cheese Burritos
Brand: El Monterey
Categories: Frozen foods
Sold in: United States
Ingredients: Water, wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beans, vegetable oil (soybean, sunflower, canola and/or corn oil), cheddar cheese blend (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, hydrogenated soybean oil, potato starch, maltodextrin, sodium phosphate, sodium caseinate, whey protein concentrate, salt, enzymes, lactic acid, vegetable coloring), contains 2% or less flour blend (salt, rice flour, yeast, cellulose gum, guar gum, wheat, sodium bicarbonate, wheat starch, food starch, dough conditioners (sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate), microcrystalline cellulose, silicon dioxide (to prevent caking)), salt, jalapeno pepper (with salt, acetic acid, calcium chloride), flavor, spices.
Additives: E223 - Sodium metabisulphite,E260 - Acetic acid,E270 - Lactic acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E920 - L-cysteine
Serving size: 1 BURRITO (113 g)
Energy (kcal per 100g): 204
Fat (g per 100g): 5.31
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 30.97
Sugars (g per 100g): 0.88
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.08
Salt (g per 100g): 0.685
Nutri-Score grade: b
NOVA group: 4