Product: Four cheese alfredo pasta sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, soybean oil, cream, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), modified corn starch, enzyme modified egg yolks (egg yolks, water, salt, enzymes), romano cheese made from cow's milk (milk, cheese cultures, salt, enzymes), salt, whey, provolone cheese (milk, cheese cultures, salt, enzymes), asiago cheese (milk, cheese cultures, salt, enzymes), whey protein concentrate, xanthan gum, yeast extract, sodium phosphate, dried garlic, spice, natural flavor.
Additives: E415 - Xanthan gum
Serving size: 1/4 cup (60 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 13.33
Saturated fat (g per 100g): 4.17
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 1.67
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.5425
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces