Product: Le braisé
Generic name: Jambon cuit supérieur braisé
Brand: Monique Ranou
Quantity: 160 g
Packaging: Plastic,Film,Protective gas,Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams,Braised hams
Labels: French meat,No gluten,French pork,Green Dot,Superior quality,fr:labels-von-distributoren
Origin: France
Sold in: France
Ingredients: Jambon de porc, sel, dextrose de maïs, arôme, conservateurs : ascorbate de sodium, nitrite de sodium.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Serving size: Une tranche (40 g)
Energy (kcal per 100g): 119
Fat (g per 100g): 3.3
Saturated fat (g per 100g): 1.2
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 21.9
Salt (g per 100g): 1.93
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat