Product: Atlantic salmon in mustard sause
Brand: Banga
Quantity: 120
Packaging: Can
Categories: Seafood,Canned foods,Fishes,Canned fishes
Origin: United Kingdom,Great Britain,Norway,Scotland
Manufactured in: Latvia
Sold in: Serbia
Ingredients: Atlantic salmon (Salmo salar, origin Norway/ Scotland) fillet 50%, mustard sauce (mustard [water, O rapeseed oil, mustard powder, mustard seeds (6%), sugar, Worcester sauce [plums, wine, dyes (caramel) flavorings, chilli and garlic extracts, malt extract], salt, potato fiber, thickeners (guar gum, xanthan gum), acidity regulator (acetic acid), coloring (beta carotene), preservatives (potassium sorbate, sodium benzoate), spice] 16%, rapeseed oil, water, sugar, salt, thickeners (guar gum), acidity regulator (acetic acid), - milk powder, dried dill. STERILIZED CANNED FISH. THE PRODUCT IS READY TO FOR USE. Store at a temperature from - 0°C to +25 °C and relative humidity of not more than 75 %. Once opened, must be stored at a temperature from 0 °C to +4 °C for not more than 24 hours. Date of manufacture and expiry date stated on the side of the can. Manufacturer: &quot;Banga LTD&quot; Ltd., Akas iela 74B, Roja, LV-3264, Latvia. Phone +371 63269138.
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E260 - Acetic acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 120g
Energy (kcal per 100g): 270
Fat (g per 100g): 22.6
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 3.6
Sugars (g per 100g): 3
Proteins (g per 100g): 13
Salt (g per 100g): 1
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood