Product: Coconut & marshmallow covered chocolate cake with creamy filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, corn syrup, sugar, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), coconut, high fructose corn syrup, contains 2% or less: shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), palm oil, cocoa processed with alkali, glycerin, gelatin, soybean oil, modified corn starch, baking soda, whey, salt, egg, sorbic acid and potassium sorbate (to retain freshness), egg white solids, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavor, dextrose, xanthan gum, enzymes, soy flour, carboxymethylcellulose, monocalcium phosphate. coatings contain: blue (fd&c blue 1 lake); green (yellow 5 lake, blue 1 lake); lavender (blue 2 lake, carmine, red 40 lake); orange (yellow 6 lake); pink (carmine, red 40 lake); teal (blue 1 lake, yellow 5 lake); yellow (yellow 5 lake).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E428 - Gelatine,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (50 g)
Energy (kcal per 100g): 340
Fat (g per 100g): 12
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 58
Sugars (g per 100g): 42
Fiber (g per 100g): 2
Proteins (g per 100g): 2
Salt (g per 100g): 0.9
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes