Product: BANQUET Fettuccini Alfredo, 8 OZ
Sold in: United States
Ingredients: Cooked fettuccini pasta: water, fettuccini pasta (enriched pasta [durum wheat semolina, egg white, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), soybean oil. sauce: water, parmesan cheese (part - skim milk, cheese culture, salt, enzymes), butter (cream, salt), modified corn starch, soybean oil, romano cheese from cow's milk (part - skim milk, cheese cultures, salt, enzymes), contains less than 2% of the following: nonfat dry milk, seasoning blend (salt, spice, flavoring), xanthan gum, guar gum. contains: wheat, egg, milk.
Additives: E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 MEAL (227 g) (227 g)
Energy (kcal per 100g): 132
Fat (g per 100g): 4.85
Saturated fat (g per 100g): 1.98
Carbohydrates (g per 100g): 17.18
Sugars (g per 100g): 0.88
Fiber (g per 100g): 1.8
Proteins (g per 100g): 4.85
Salt (g per 100g): 0.715
NOVA group: 4