Product: 4 Tripoux d'Auvergne
Brand: Patrimoine Gourmand,Ardelis
Quantity: 380 g
Packaging: Glass,Jar
Categories: Canned foods,Meats and their products,Meals,Meals with meat,Canned meals,Sheep dishes,Tripoux
Manufactured in: Auvergne,France
Sold in: France
Ingredients: Tripoux 65 % : panse d'agneau, panse de veau, poitrine de porc, oignons, sel, épices et aromates (poivre blanc, marjolaine, laurier, muscade, oignons, cannelle, girofle, persil). Sauce 35 % : eau, vin blanc 3 % (contient _sulfites_), couenne de porc, carottes, oignons, vinaigre d'alcool, sel, épices et aromates (poivre blanc, gingembre, oignons, poivre noir, thym, laurier).
Traces: Celery,Crustaceans,Eggs,Fish,Gluten,Milk,Molluscs,Mustard,Nuts,Peanuts,Sesame seeds,Soybeans
Fat (g per 100g): 3.6
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 0.9
Sugars (g per 100g): 0.5
Fiber (g per 100g): 1
Proteins (g per 100g): 18.1
Salt (g per 100g): 1.09
Nutri-Score grade: b
NOVA group: 3
Food groups: Composite foods,One-dish meals