Product: Noix de Saint Jacques, piquillos aux lardons, sauté de haricots coco & chou-fleur
Quantity: 270 g
Sold in: France
Ingredients: Chou-fleur 32%, haricot coco cuit 25% (eau, haricot coco 10%), noix de SAINT-JACQUES (MOLLUSQUES) 18%, lardon cuit fumé 9,6% [poitrine de porc 8,0% (origine : France), eau, sel, sirop de glucose, arômes naturels, extrait d'épices, extrait de romarin, ferments], poivron piquillo 7,8% (sel, acidifiant : acide citrique), oignon 5,1%, huile de colza 2,5%, poivre
Additives: E330 - Citric acid,E392 - Extracts of rosemary
Serving size: 270 g
Energy (kcal per 100g): 136
Fat (g per 100g): 7.3
Saturated fat (g per 100g): 1.9
Carbohydrates (g per 100g): 6.6
Sugars (g per 100g): 2
Proteins (g per 100g): 9.7
Salt (g per 100g): 0.7
NOVA group: 4