Product: Tortellini cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Enriched durum wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, carrageenan [stabilizer]), bleached wheat flour, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pecorino romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), eggs, contains less than 2% of: romano cheese flavor (natural flavorings [natural flavoring, salt, parmesan cheese {milk, cultures, salt, enzymes}, mustard flour, buttermilk powder, cottonseed oil, horseradish powder, spice, herb, yeast powder, citric acid]), spices, garlic powder, parmesan cheese flavor (enzyme modified cheese [parmesan cheese {pasteurized part skim milk, salt, cheese culture, calcium chloride, enzymes}, modified corn starch, salt, enzymes, xanthan gum], modified corn starch, corn syrup, cheddar cheese [milk, starter cultures, salt, enzymes], water, salt, disodium phosphate), salt.
Additives: E330 - Citric acid,E339ii - Disodium phosphate,E407 - Carrageenan,E415 - Xanthan gum
Serving size: 1 cup (106 g)
Energy (kcal per 100g): 208
Fat (g per 100g): 4.25
Saturated fat (g per 100g): 2.36
Carbohydrates (g per 100g): 34.91
Sugars (g per 100g): 1.89
Fiber (g per 100g): 0.9
Proteins (g per 100g): 8.49
Salt (g per 100g): 0.565
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals