Product: Mozzarella cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking and natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 1.785
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese