Product: Mummy dunk cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Sugar, enriched wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white coating (sugar, fractionated palm kernel oil, whey powder, nonfat milk powder, soy lecithin added as an emulsifier and natural flavors), margarine (palm oil, water, soybean oil, salt, mono & diglycerides, colored with annatto, calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), butter (cream [milk]), eggs, natural flavors, cinnamon, baking soda, salt, cream of tartar.
Additives: E160b - Annatto,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E385 - Calcium disodium ethylenediaminetetraacetate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 67.86
Sugars (g per 100g): 42.86
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.4475
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes