Product: Flour tortillas
Brand: La Banderita
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils or corn oil or palm oil), contains 2% or less of the following: salt, baking powder, calcium propionate, mono and diglycerides, gum blend, sorbic acid, molasses, yeast, fumaric acid, sugar, dough relaxer (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Additives: E200 - Sorbic acid,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341ii - Dicalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 TORTILLA (65 g)
Energy (kcal per 100g): 323
Fat (g per 100g): 10.77
Saturated fat (g per 100g): 3.08
Carbohydrates (g per 100g): 50.77
Sugars (g per 100g): 3.08
Fiber (g per 100g): 3.1
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.6925
Nutri-Score grade: d
NOVA group: 4