Product: Kungpao
Brand: Annie Chun's,  Annie Chun's  Inc.
Labels: Vegetarian,No GMOs,Vegan,Non GMO project
Sold in: United States
Ingredients: Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), brown sugar, sherry wine, sesame oil, garlic (garlic, citric acid), water, red chili garlic (red chili pepper, distilled vinegar, garlic, salt), corn starch, ginger (ginger, citric acid), dehydrated onion, dehydrated garlic, yeast extract. toppings: peanut, dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds.
Additives: E270 - Lactic acid,E330 - Citric acid
Serving size: 1 BOWL (241 g)
Energy (kcal per 100g): 190.8714
Fat (g per 100g): 3.3195
Saturated fat (g per 100g): 0.4149
Carbohydrates (g per 100g): 34.4398
Sugars (g per 100g): 4.1494
Fiber (g per 100g): 0.8
Proteins (g per 100g): 5.8091
Salt (g per 100g): 0.840249
NOVA group: 4