Product: Pepperoni & cheese stromboli
Sold in: United States
Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrate, bha, bht and citric acid added to help protect flavor), low moisture mozzarella and provolone cheese [(mozzarella cheese-pasteurized milk, cheese culture, salt, enzymes), unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch, and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)], sugar, olive oil, salt, yeast, egg, parmesan cheese, soybean oil, dough conditioner (wheat flour, malted barley, ascorbic acid, soy oil, enzymes).
Additives: E235 - Natamycin,E251 - Sodium nitrate,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.2 STROMBOLI (79 g)
Energy (kcal per 100g): 278
Fat (g per 100g): 13.92
Saturated fat (g per 100g): 5.7
Carbohydrates (g per 100g): 29.11
Sugars (g per 100g): 2.53
Fiber (g per 100g): 1.3
Proteins (g per 100g): 11.39
Salt (g per 100g): 2.4675
NOVA group: 4