Product: Cheddar Baked Potato Soup With Ham
Brand: Hy-Vee
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, potatoes, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color), milk (milk, cream, vitamin d3), onion, food starch-modified, smoked ham water added (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite. may also contain sugar, potassium lactate, modified potato starch, sodium diacetate, corn syrup, food starch-modified), carrots, celery, flour (bleached wheat flour, potassium bromate, enzyme), salt, liquid smoke (water, natural hickory smoke flavor, molasses, caramel color, white distilled vinegar, sulfites), hydrolyzed corn protein (hydrolyzed corn protein, partially hydrogenated vegetable oil [cotton seed, soybean]), yeast extract, yellow food coloring (water, yellow 5, yellow 6, citric acid, sodium benzoate [preservative]), white pepper, cayenne pepper.
Traces: Celery,Soybeans,Sulphur dioxide and sulphites
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E211 - Sodium benzoate,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate,E330 - Citric acid,E924a - Potassium bromate
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 73
Fat (g per 100g): 2.45
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 11.02
Sugars (g per 100g): 1.63
Fiber (g per 100g): 0.8
Proteins (g per 100g): 2.86
Salt (g per 100g): 1.1325
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals