Product: Italian herb chik veggie patties, italian herb chik
Categories: Meats and their products,Frozen foods,Meats,Frozen meats
Sold in: United States
Ingredients: Textured vegetable protein (soy protein concentrate, soy protein isolate, wheat gluten, water for hydration), water, bleached wheat flour, methylcellulose, modified corn starch, corn oil, cornstarch, wheat flour, contains two percent or less of salt, dextrose, inulin, potassium chloride, yellow corn flour, tomato powder, natural and artificial flavors from non-meat sources, sugar, autolyzed yeast extract, wheat starch, spices, soy protein, disodium inosinate, hydrolyzed soy protein, onion, maltodextrin, corn syrup, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), corn cereal, parsley, dried yeast, garlic, soybean oil, gum acacia, caramel color, celery oleoresin, wheat fiber, lactic acid, barley extract, niacinamide, nonfat dry milk, egg whites, iron (ferrous sulfate), thiamin mononitrate (vitamin b1), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), red #40, yellow #6, vitamin b12.
Additives: E110 - Sunset yellow FCF,E129 - Allura red,E150c - Ammonia caramel,E270 - Lactic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E631 - Disodium inosinate
Serving size: 1 PATTY (71 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 7.04
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 30.99
Sugars (g per 100g): 1.41
Fiber (g per 100g): 2.8
Proteins (g per 100g): 14.08
Salt (g per 100g): 1.69
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry