Product: Breakfast yogurt crunch biscuits with whole grains
Categories: Snacks
Sold in: United States
Ingredients: Wholegrain cereals (oat flakes, wheat malted flakes, whole barley flour), filling (sugar, lowfat dry yogurt, vegetable oils (palm oil, palm kernel oil), wheat starch, high oleic sunflower oil, nonfat, dry milk, soy lecithin, lactic acid, artificial flavor), sugar, puffed rice (rice flour, wheat flour, salt), high oleic sunflower oil, fruit blend [fruit (strawberry, raspberry and black currant), wheat, syrup, beet syrup, cane syrup, glycerol, sugar, wheat fibre, pectin, palm oil, malic acid, citric acid, natural flavor], oligofructose, corn flakes (corn, salt, sugar, barley malt syrup), acacia (gum arabic), whole barley flour, salt, soy lecithin, ammonium bicarbonate, natural flavor.
Additives: E270 - Lactic acid,E296 - Malic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E414 - Acacia gum,E422 - Glycerol,E440 - Pectins,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 1 COOKIE (22 g)
Energy (kcal per 100g): 455
Fat (g per 100g): 15.91
Saturated fat (g per 100g): 4.55
Carbohydrates (g per 100g): 72.73
Sugars (g per 100g): 27.27
Fiber (g per 100g): 9.1
Proteins (g per 100g): 9.09
Salt (g per 100g): 0.5125
Nutri-Score grade: d
NOVA group: 4