Product: Digiorno, artisan style quattro formaggi
Sold in: United States
Ingredients: Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, salt], olive oil, sugar, yeast, vital wheat gluten, isolated oat product, calcium dihydrogen diphosphate, vinegar, rosemary, salt, ascorbic acid), alfredo sauce (water, seasoning [sweet cream, modified food starch, parmesan and romano cheese [cow's milk, starter cultures, salt, enzymes], whey, salt, butter [cream, salt], buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice lactic acid], vegetable oil [soybean oil and/or corn oil], dried garlic, salt, spice), reduced fat mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), fontina cheese (milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), 2% or less of parmesan romano asiago cheese blend (parmesan cheese [part-skim milk, cheese cultures, salt, enzymes], romano cheese [cow's milk, cheese cultures, salt, enzymes], asiago cheese [milk, cheese cultures, salt, enzymes]), spice.
Additives: E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450vii - Calcium dihydrogen diphosphate
Serving size: 1 PIECE (100 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 10
Saturated fat (g per 100g): 4.5
Carbohydrates (g per 100g): 38
Sugars (g per 100g): 2
Fiber (g per 100g): 2
Proteins (g per 100g): 11
Salt (g per 100g): 0.775
NOVA group: 4