Product: Gluten-free cheese pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: water, white rice flour, tapioca flour, egg whites, non-gmo sunflower oil, organic soy milk powder, sugar, xanthan gum, leavening (sodium bicarbonate), kosher salt, yeast, white distilled vinegar, gelatin. sauce: vine-ripened fresh tomatoes, salt, naturally derived citric acid, italian seasoning, garlic powder, onion powder, paprika, black pepper, toppings: mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes).
Additives: E330 - Citric acid,E415 - Xanthan gum,E428 - Gelatine,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.25 PIZZA CRUST (156 g)
Energy (kcal per 100g): 208
Fat (g per 100g): 8.33
Saturated fat (g per 100g): 3.85
Carbohydrates (g per 100g): 37.18
Sugars (g per 100g): 3.21
Fiber (g per 100g): 1.3
Proteins (g per 100g): 10.26
Salt (g per 100g): 1.7725
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches