Product: Split Top Wheat Bread
Brand: Signature Kitchens
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine hydrochloride, riboflavin, folic acid), water, whole wheat flour, yeast, sugar, wheat gluten, soybean and/ or canola oil, molasses, contains 2% or less of the following: wheat bran, salt, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), malted barley flour, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), soy lecithin, vinegar.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.57
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.1339
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread