Product: Saucisson sec de porc et de sanglier
Generic name: Préparation charcutière à base viande de porc et sanglier
Brand: Chillet
Quantity: 200g
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Dry sausage
Origin: Europe
Manufactured in: Saint Symphorien sur Coise
Sold in: France
Ingredients: Viande de porc 80% (Origine UE), viande de sanglier 20% (Origine UE), sel, _lactose_, poudre de _lait_ écrémé, dextrose de _blé_, épices, boyau naturel de porc, conservateur : nitrate de potassium, ferments lactiques, poudre de fleurage : talc, carbonate de calcium, sorbate de potassium
Traces: Nuts
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E252 - Potassium nitrate,E553 - Magnesium silicates,E553b - Talc
Energy (kcal per 100g): 424
Fat (g per 100g): 36
Saturated fat (g per 100g): 14
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 4.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat