Product: Gingerbread with chocolate bottom cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dark chocolate flavored coating (sugar, vegetable fat [palm kernel and/ or palm], cocoa powder processed with alkali, cocoa powder, nonfat dry milk, whey [milk], lactose, soy lecithin [emulsifier], vanilla extract), margarine (canola oil, fractionated palm and palm kernel oils, water, salt, whey [milk], soy lecithin,potassium sorbate (preservative), monoglycerides natural flavor, vitamin a palmitate, vitamin d3, annatto extract [color]), sugar, molasses, invert sugar, spice, leavening (sodium bicarbonate, sodium acid pyrophosphate), eggs, water, salt.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 COOKIES (34 g)
Energy (kcal per 100g): 441
Fat (g per 100g): 20.59
Saturated fat (g per 100g): 10.29
Carbohydrates (g per 100g): 64.71
Sugars (g per 100g): 29.41
Fiber (g per 100g): 2.9
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.7725
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes