Product: Pan multicereales
Brand: Beiker
Quantity: 300gr
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads
Labels: No gluten,No lactose,With Sunflower oil
Sold in: France,Spain
Ingredients: people with gluten intolerance, ingredients: corn starch, water, sourdough 12% (rice flour, water), rice starch, cereals 4,4% (flour mijp bread cereal, prepared especíticamente for beet sugar, rice syrup, sunflower oil, flakes (and linen 1,9% thickener: hydroxypropylmethylcellulose, millet flakes by 2.6%, flour of quinoa 1,8%), vegetable fibre (psyllium), cane syrup will soy 2, 1%, sunflower seeds 2,1%, bran of soybean at 1.9%, you nillas is 1.4%, soy protein, yeast, iodized salt (salt, iodide of po tasiol), honey, you can comtener traces of lupine, mustard and sesame, lactose-free, product packaging in protective atmosphere, to preserve in cool and dry place, cna once open, re-close the container v onsumir the bread in a period of 2 or 3 days, or freeze directly, or pão de way de cereais, specially formulated for people com intolerância ao ingredients: amido de milho, water, massa lêveda 12 lanmia of alior, water), am gone from rice, cereais 4 4% (farinha deino miudo by 2.6%, farin has quinoa \\,8%) vegetable fiber (psil , of beterraba, xaro pe of rice, oil girassol, flocos of sojeinh sementes tour sun was 2.1%, farelo de soja 1.9% in semenes gluten, espessante hidroxinronilmatil nrot consume preferably before consuming preferência before:
Traces: Lupin
Additives: E464 - Hydroxypropyl methyl cellulose
Serving size: 100g
Energy (kcal per 100g): 256
Fat (g per 100g): 6.2
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 5.8
Fiber (g per 100g): 8.7
Proteins (g per 100g): 4.4
Salt (g per 100g): 0.9
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread