Product: Langue de Bœuf sauce piquante
Brand: Mère Lalie
Quantity: 410 g
Packaging: Can,Food can
Categories: Meats and their products,Beef and its products,Meals,Meats,Beef,Meals with meat,Meat preparations,Beef dishes,Beef preparations,Beef tongues,Tongue of beef with hot sauce
Manufactured in: Bretagne, France
Sold in: France
Ingredients: Langue de boeuf en tranches: 46%. Sauce Piquante: eau, moutarde 8,4% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, consevateur : disulfite de potassium , arômes, vin blanc (sulfites)), amidon modifié de pomme de terre, vinaigre d'alcool 3.2%* (cornichons, eau, vinaigre d'alcool, sel, conservateur métabisulfite de potassium (sulfites) , affermissant chlorure de calcium), oignons frais, saindoux, farine de blé, sel épaississant : gomme xanthane *% exprimés sur la sauce
Traces: Eggs,Milk
Additives: E14XX - Modified Starch,E224 - Potassium metabisulphite,E330 - Citric acid,E415 - Xanthan gum,E509 - Calcium chloride
Serving size: 205g
Energy (kcal per 100g): 165
Fat (g per 100g): 12
Saturated fat (g per 100g): 5.1
Carbohydrates (g per 100g): 4.7
Sugars (g per 100g): 1.6
Proteins (g per 100g): 10
Salt (g per 100g): 1.1
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry