Product: Milton's, snickerdoodle cookies
Brand: Milton's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Milton's gluten free blend (cassava flour, brown rice flour, sorghum flour, brown rice, potato starch, quinoa flour), sugar, palm oil, sunflower oil, brown sugar, raisin paste, cinnamon, skim milk powder, flavor sodium bicarbonate, sea salt, dried whole egg, glycerine, soy lecithin, water.
Additives: E322 - Lecithins,E322i - Lecithin,E422 - Glycerol,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (21 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 33.33
Fiber (g per 100g): 4.8
Proteins (g per 100g): 4.76
Salt (g per 100g): 1.0725
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes