Product: Gluten free himalayan salt baked chips
Categories: Snacks
Sold in: United States
Ingredients: Corn flour, brown rice flour, long grain white rice flour, potato starch, high oleic sunflower oil (tocopherols, rosemary extract and ascorbyl palmitate added as an antioxidant), parboiled brown rice flour, lentils, cooked chickpeas, contains less than 2% of: autolyzed yeast, baking soda, cane sugar, coriander, cumin, garlic powder, himalayan pink salt, monocalcium phosphate, onion powder, salt, sodium acid pyrophosphate, sunflower lecithin.
Additives: E306 - Tocopherol-rich extract,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 429
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 75
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.875
Nutri-Score grade: c
NOVA group: 4