Product: plant based egg roll bowl
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: cauliflower (cauliflower, salt), plant based soy crumbles (water, soy protein, tamari sauce [water, soybeans, salt, vinegar], coconut oil, molasses, sage, cocoa powder, onion powder, malt extract, fennel, black pepper, natural smoke flavor, thyme), cooked white rice (water, white rice), water, red cabbage, green cabbage, carrots, organic coconut aminos (organic coconut tree sap, sea salt), sesame oil , gluten free soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), sugar, ginger, cilantro, green onion, chili sauce (red chili peppers, salt, distilled vinegar, xanthan gum), garlic, contains: soy, coconut
Additives: E415 - Xanthan gum
Energy (kcal per 100g): 103.73443983402
Fat (g per 100g): 4.149377593361
Saturated fat (g per 100g): 1.4522821576763
Carbohydrates (g per 100g): 11.203319502075
Sugars (g per 100g): 3.7344398340249
Fiber (g per 100g): 1.2448132780083
Proteins (g per 100g): 5.3941908713693
Salt (g per 100g): 0.76763485477177
NOVA group: 4