Product: Cheesecake
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cheesecakes
Sold in: United States
Ingredients: Cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, skim milk, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey, milk, palm oil, water, eggs, margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, nonfat dry milk, soy lecithin, preservative [sodium benzoate], artificial flavor, vitamin a palmitate, beta-carotene color), graham flour, contains less than 2% of the following: hydrogenated coconut oil, rice flour, brown sugar, honey, soybean oil, cornstarch, gelatin, modified cornstarch, bacterial culture, mono - and diglycerides, salt, natural and artificial flavor, carob bean gum, datem, soy lecithin, preservative (potassium sorbate), baking soda, disodium phosphate, sodium citrate, soy protein isolate, xanthan gum, modified tapioca starch, sodium caseinate, cinnamon, beta-apo-8'-carotenal color.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E339ii - Disodium phosphate,E410 - Locust bean gum,E415 - Xanthan gum,E428 - Gelatine,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 SLICE (142 g)
Energy (kcal per 100g): 331
Fat (g per 100g): 18.31
Saturated fat (g per 100g): 10.56
Carbohydrates (g per 100g): 35.21
Sugars (g per 100g): 23.24
Fiber (g per 100g): 0.7
Proteins (g per 100g): 5.63
Salt (g per 100g): 0.6525
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes