Product: Fromage Fondu
Brand: Valblanc
Quantity: 240 g
Packaging: Cardboard
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Melted cheese,fr:fromage-blanc-fondu-a-la-creme-65-m-g
Origin: France
Manufactured in: France
Sold in: Belgium
Ingredients: Lait frais (pasteurisé) 50 %, crème 34 %, eau, protéines de lait, ferments lactiques (contient lait), sels de fonte (polyphosphates, phosphates de sodium, citrates de sodium), sel, gélifiant (carraghénanes), riboflavine, vitamine B12.
Additives: E101 - Riboflavin,E101i - Riboflavin,E407 - Carrageenan,E452 - Polyphosphates
Energy (kcal per 100g): 308
Fat (g per 100g): 30
Saturated fat (g per 100g): 20
Carbohydrates (g per 100g): 2
Sugars (g per 100g): 2
Proteins (g per 100g): 8.5
Salt (g per 100g): 1.475
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese