Product: Gourmet Yoghurt
Brand: Suki Bakery
Quantity: 230g
Packaging: Bag
Labels: No gluten
Origin: Local-and-imported-ingredients
Manufactured in: New Zealand
Sold in: New Caledonia
Ingredients: Whole Milk Powder (Contains Soy Lecithin), Sugar, Natural Flavour, Lactic Cultures (L.bulgaricus, S. thermophilus L. acidophilus, Bifido. lactis). ALLERGY ADVICE: Contains milk and soy.
Traces: Milk,Soybeans
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 200g
Energy (kcal per 100g): 0.11
Fat (g per 100g): 4.6
Saturated fat (g per 100g): 2.8
Sugars (g per 100g): 11
Proteins (g per 100g): 4.4
Salt (g per 100g): 0.1016
NOVA group: 4