Product: Pâté de foie de volaille à l'Armagnac
Brand: Alain Martin
Quantity: 130 g
Packaging: fr:conserve-metallique
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries diverses,Pâté,Liver Pâtés
Origin: fr:origine-des-viandes-france
Sold in: France
Ingredients: Foie de volaille 45%, lard de porc, eau, sel, Armagnac 1 %, poivre.
Traces: Eggs,Milk
Serving size: serving
Fat (g per 100g): 36
Saturated fat (g per 100g): 11
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 11
Salt (g per 100g): 1.8
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat