Product: Gluten free umami soy glaze
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, sugar, dextrose, gluten free soy sauce (water, soybeans and salt), hydrolyzed soy protein, salted mirin (water, dextrose, rice, corn syrup and salt), modified corn starch, salt, caramel coloring, concentrated date juice, distilled vinegar, ginger puree.
Additives: E150a - Plain caramel
Serving size: 1 Tbsp (19 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 47.37
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 3.1575
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces