Product: Broccoli & yellow cheddar soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, milk (milk, vitamin d3 added), broccoli, pasteurized process cheese (cheddar and colby cheese [milk, cheese culture, salt, enzymes], water, whey protein concentrate, skim milk, whey, sodium citrate, milkfat, salt, sodium phosphate, sorbic acid as a preservative, apocarotenal [color], potato starch and cellulose powder [anti-caking agents]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, color [annatto]), cheddar cheese base (cheddar cheese [milk, culture, salt, enzymes], salt, yeast extract, corn oil, dry vegetable shortening [partially hydrogenated soybean oil, maltodextrin, modified corn starch], unsalted butter [cream, flavorings], sweet cream powder, sugar, dry mustard, disodium inosinate/disodium guanylate and potassium sorbate), modified corn starch, salt, flavoring (maltodextrin [corn], salt, yeast extract), xanthan gum, yellow color (propylene glycol and polysorbate 80 [preservatives], turmeric oleoresin and annatto extract [colors]), color (water, propylene glycol, red 40, red 3, propylparaben [preservative]).
Additives: E127 - Erythrosine,E129 - Allura red,E1520 - Propylene Glycol,E160b - Annatto,E160e - Beta-apo-8′-carotenal (c30),E202 - Potassium sorbate,E216 - Propyl para-hydroxybenzoate,E331 - Sodium citrates,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 73
Fat (g per 100g): 4.08
Saturated fat (g per 100g): 2.45
Carbohydrates (g per 100g): 5.31
Sugars (g per 100g): 2.04
Fiber (g per 100g): 0.4
Proteins (g per 100g): 3.67
Salt (g per 100g): 1.275
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals