Product: frankfurters
Sold in: South Africa
Ingredients: rankfurter 375 g ngredients ork meat (75 %) water pork fat pork rind salt, dextrose, nion spice (including pepper) sugar dehydrated egetables yeast extract rape seed oil - flavour nhancers flavourings phosphates antioxidant: ascorbic cid acidity regulators garlic collagen casing (contains: ef cellulose) wood smoke curing agent: sodium nitrite, , ● ● · , , , • , • , ating instruction appliances vary, the following are guidelines, • add frankfurter to a heat resistant container of boiling water and leave for 3-5 mins or until heated through,, pan-fry or braai until hot throughout, orage
Additives: E250 - Sodium nitrite
NOVA group: 4