Product: Blended grade a lowfat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured lowfat milk, sugar, skim milk, modified corn starch, gelatin, pectin, agar, cultured dextrose, natural flavor, caramel color, citric acid, vitamin a palmitate, vitamin d, and active cultures with l. acidophilus and b. bifidum.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E406 - Agar,E428 - Gelatine,E440 - Pectins
Serving size: 1 cup (226 g)
Energy (kcal per 100g): 111
Fat (g per 100g): 1.11
Saturated fat (g per 100g): 0.66
Carbohydrates (g per 100g): 20.8
Sugars (g per 100g): 19.03
Fiber (g per 100g): 0
Proteins (g per 100g): 4.42
Salt (g per 100g): 0.1775
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt