Product: Roasted vegetable pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], water, yeast, dextrose, soybean oil, cornmeal, sugar, salt, sodium bicarbonate, sodium aluminum phosphate, dough conditioners [wheat flour, dextrose, diacetyl tartaric acid esters of mono and diglycerides, soybean oil, ascorbic acid, enzymes, l-cysteine]), sauce (tomato puree [tomatoes, salt, citric acid], water, seasoning [modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate {to protect freshness}, corn oil, extractives of paprika], tomato paste, soybean oil, salt, seasoning [spices, garlic powder, soybean oil], romano cheese [pasteurized cow's milk, cheese culture, salt, enzyme]), mozzarella cheese (cultured pasteurized milk, salt, enzymes), mushrooms, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), red onion, garlic, roasted red bell pepper, roasted green bell peppers, roasted yellow bell peppers, basil, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).
Additives: E211 - Sodium benzoate,E300 - Ascorbic acid,E330 - Citric acid,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate,E920 - L-cysteine
Serving size: 0.167 PIZZA (140 g)
Energy (kcal per 100g): 193
Fat (g per 100g): 5
Saturated fat (g per 100g): 2.14
Carbohydrates (g per 100g): 30.71
Sugars (g per 100g): 3.57
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.86
Salt (g per 100g): 1.1775
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches