Product: Turkey & fontina with sundried tomato spread
Categories: Sandwiches
Sold in: United States
Ingredients: Ficelle (patent flour enriched wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], water, salt, yeast, dough improver [wheat flour, dextrose, diacetyl tartaric acid esters of mono and diglycerides {datem}, l-cysteine, ascorbic acid, azodicarbonamide {ada}, enzymes], panarome [water, alcohol]); turkey (turkey breast, turkey broth, contains 2% or less of dextrose, modified food starch, salt, sugar, sodium lactate, carrageenan, sodium phosphate, potassium chloride, hydrolyzed soy protein); sun-dried tomato puree (sun-dried tomatoes (sundried tomatoes, sunflower oil, garlic, salt, acetic acid, spices); blended oil (canola, virgin olive)); fontina cheese (cultured, pasteurized milk, enzymes, salt); lettuce
Additives: E260 - Acetic acid,E325 - Sodium lactate,E407 - Carrageenan,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 8 1/4 ONZ (234 g)
Energy (kcal per 100g): 171
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 1.71
Carbohydrates (g per 100g): 22.22
Sugars (g per 100g): 1.71
Fiber (g per 100g): 0.9
Proteins (g per 100g): 12.39
Salt (g per 100g): 1.6775
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches