Product: Campbell's soup new england clam chowder
Categories: Meals,Soups
Sold in: United States
Ingredients: Clam stock, potatoes, clams, vegetable oil (corn, canola, and/or soybean), celery, contains less than 2% of: modified food starch, salt, water, wheat flour, soy protein concentrate, monosodium glutamate, sugar, dehydrated onions, spices, sodium phosphate, flavoring (cod), disodium inosinate, disodium guanylate, celery extract, onion extract, succinic acid, dehydrated butter (cream, salt), buttermilk, soy sauce (soybeans, wheat, salt), enzyme modified butter, whey protein concentrate, nonfat dry milk, enzyme modified butter fat and oil, whey, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E363 - Succinic acid,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 CUP (240 ml) (240 ml)
Energy (kcal per 100g): 71
Fat (g per 100g): 4.17
Saturated fat (g per 100g): 0.62
Carbohydrates (g per 100g): 6.25
Sugars (g per 100g): 0.42
Fiber (g per 100g): 0.8
Proteins (g per 100g): 2.08
Salt (g per 100g): 0.9275
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals