Product: Griesson Soft Cake Kirsche 24er
Generic name: Zartes Eigebäck mit 55% fruchtiger Füllung (aus 17% Kirschsaft) mit weißer Schokolade (16%) und Zartbitterschokolade (3%)
Brand: Griesson
Quantity: 300 g
Packaging: Plastic,Box,Container
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Cakes,Filled biscuits,Biscuit filled with fruit paste,Jaffa cakes
Labels: Sustainable,Sustainable farming,Sustainable Palm Oil,FSC,FSC Mix,Green Dot,Roundtable on Sustainable Palm Oil,UTZ Certified,UTZ Certified Cocoa
Sold in: France,Germany
Ingredients: Zucker, Glukose-Fruktose-Sirup, Kirschsaft aus Kirschsaftkonzentrat (10%), _Weizenmehl_, Kakaobutter, flüssiges _Vollei_ (6%), _Magermilchpulver_, Palmfett, Stabilisator (Sorbitsirup), Kakaomasse, _Butterreinfett_, _Weizenstärke_, Geliermittel (Pektin), Säuerungsmittel (Citronensäure), Emulgatoren (E471, Lecithine (_Soja_)), Tapiokastärke, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat), natürliches Aroma, Säureregulator (Mononatriumcitrat), Salz, natürliches Vanillearoma.
Traces: de:fruits-à-coque
Additives: E322 - Lecithins,E330 - Citric acid,E331 - Sodium citrates,E331i - Monosodium citrate,E420 - Sorbitol,E420ii - Sorbitol syrup,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 25 g
Energy (kcal per 100g): 381
Fat (g per 100g): 10
Saturated fat (g per 100g): 6
Carbohydrates (g per 100g): 69
Sugars (g per 100g): 52
Fiber (g per 100g): 2
Proteins (g per 100g): 3
Salt (g per 100g): 0.18
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes