Product: 2.5 lb Trivers' Half-Naked Yellow Cheese Curds 5110
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Fresh Natural Yellow Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes and Annatto). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Additives: E160b - Annatto,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 6-13 pcs (100 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 28
Saturated fat (g per 100g): 16
Carbohydrates (g per 100g): 8
Fiber (g per 100g): 0.2
Proteins (g per 100g): 22
Salt (g per 100g): 1.595
NOVA group: 4
Food groups: Milk and dairy products,Cheese