Product: Oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, water, contains 2% or less of sugar, salt, sodium phosphates, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate
Serving size: 3 SLICES (56 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 2.68
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 1.79
Proteins (g per 100g): 19.64
Salt (g per 100g): 2.01
Nutri-Score grade: c
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat