Product: Garlic bread sticks, garlic
Sold in: United States
Ingredients: Stick: wheat flour enriched ([wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, soybean oil, sugar, contains less than 2% of wheat gluten, yeast, salt, guar gum, enzymes, ascorbic acid, vegetable protein. spread: vegetable oil blend (soybean, palm), water garlic, contains 2% or less of salt, sweet cream buttermilk, natural flavors, monoglycerides, spice onion powder, soy lecithin, lactic acid, citric acid, beta-carotene (for color).
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum
Serving size: 1 STICK (50 g)
Energy (kcal per 100g): 320
Fat (g per 100g): 10
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 4
Fiber (g per 100g): 2
Proteins (g per 100g): 8
Salt (g per 100g): 0.95
NOVA group: 4