Product: Doughnut holes sour cream
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, sugar, soybean oil, contains 2% or less of: dextrose, wheat starch, defatted soy flour, salt, monoglycerides, sodium acid pyrophosphate, artificial flavors, sodium bicarbonate, whole eggs, egg yolks, soy lecithin, fumaric acid, sorbic acid(preservative), monocalcium phosphate, processedwhey and sour cream solids (cream, cultures and lactic acid), colored with annatto and turmeric, enzymes. glaze: water, sugar, cornstarch, calcium carbonate, calcium sulfate, vegetable gum (agar, locust bean gum), dextrose, sodium phosphate, maltodextrin, palm oil with lecithin, rice starch, propylene glycol, corn syrup, natural and artificial flavor, polysorbate 80, ethyl alcohol, glycerin, caramel color.
Additives: E150c - Ammonia caramel,E1510 - Ethanol,E1520 - Propylene Glycol,E200 - Sorbic acid,E270 - Lactic acid,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 2.3 ONZ (64 g)
Energy (kcal per 100g): 391
Fat (g per 100g): 17.19
Saturated fat (g per 100g): 7.81
Carbohydrates (g per 100g): 54.69
Sugars (g per 100g): 31.25
Fiber (g per 100g): 0
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.86
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes