Product: Banana cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Banana puree (with ascorbic acid), powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, palm oil, canola oil, soybean oil, water, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), nonfat milk, mono & diglycerides, salt, corn starch, propylene glycol monoesters, dextrose, potassium sorbate and sorbic acid (as preservatives), polysorbate 80, egg whites, natural and artificial flavor, sodium stearoyl lactylate, citric acid, soy flour.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.2 OF CAKE (78 g)
Energy (kcal per 100g): 346
Fat (g per 100g): 12.82
Saturated fat (g per 100g): 3.85
Carbohydrates (g per 100g): 53.85
Sugars (g per 100g): 39.74
Fiber (g per 100g): 1.3
Proteins (g per 100g): 2.56
Salt (g per 100g): 0.6725
Nutri-Score grade: d
NOVA group: 4