Product: Four cheese pasta sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Tomato puree (water, tomato paste), water, high fructose corn syrup, salt, carrot fiber, soybean oil, four cheese blend (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], romano cheese [pasteurized milk, cheese culture, salt, enzymes], ricotta cheese [pasteurized whey, pasteurized milk, vinegar, salt], mozzarella cheese [pasteurized part skim milk, cheese culture, salt, enzymes, calcium chloride], salt, sodium phosphate, sodium citrate), citric acid, spice, natural flavor.
Additives: E330 - Citric acid
Serving size: 0.5 cup (126 g)
Energy (kcal per 100g): 40
Fat (g per 100g): 0.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 7.94
Sugars (g per 100g): 4.76
Fiber (g per 100g): 1.6
Proteins (g per 100g): 1.59
Salt (g per 100g): 0.9525
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces