Product: Corn bread
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cooking helpers,Pastry helpers,Baking Mixes,Dessert mixes,Cake mixes
Sold in: United States
Ingredients: Cake base (enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, food starch-modified, dextrose, soybean oil, leavening (sodium aluminum phosphate, bakingsoda, monocalcium phosphate), whey, salt, mono & diglycerides, propylene glycol mono & diesters of fattyacids, vital wheat gluten, sodium stearoyl lactylate, tricalcium phosphate, xanthan gum, corn starch, cellulosegum, soy flour, whole egg, natural and artificial flavors, water, alpha tocopherols [preservative], ascorbic acid [dough conditioner], citric acid), water, whole eggs, cornmeal, soybean oil, salt.
Additives: E307 - Alpha-tocopherol,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E541 - Sodium aluminium phosphate
Serving size: 0.25 OF A BREAD (50 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 12
Saturated fat (g per 100g): 3
Carbohydrates (g per 100g): 46
Sugars (g per 100g): 20
Fiber (g per 100g): 2
Proteins (g per 100g): 4
Salt (g per 100g): 2.75
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes