Product: Gluten Free Fudge cake slices
Sold in: Ireland
Ingredients: suitable nut for vergy milk cocoa butter cocoa mass emulsifier: soya lecithin vanilla flavouring) rice flour fat educed cocoa powder (6%) humectant: glycerol tapioca tarch golden syrup (invert sugar syrup). belgian milk chocolate (sugar dried whole milk cocoa butter cocoa mass emulsifier: soya lecithin vanilla flavouring) dried kimmed milk invert sugar syrup raising agent: e501, 450, sodium bicarbonate emulsifier: e481, e475, e471 - tabiliser. xanthan gum. sufferere sugar butter (milk) pasteurised egg rapeseed oil milk chocolate chips (8%) (sugar dried whole xx . . . . &quot; d for allergens see ingredients in bold. not suitable for nut and peanut allergy sufferers. suitable for vegetarians ❤ . storage for best before, see top of pack. store in a cool, dry place, away from sunlight. not suitable for freezing.
Additives: E415 - Xanthan gum,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E501 - Potassium carbonates
Energy (kcal per 100g): 118
Fat (g per 100g): 25.3
Saturated fat (g per 100g): 9.2
Carbohydrates (g per 100g): 52.4
Sugars (g per 100g): 35.5
Proteins (g per 100g): 5.1
Salt (g per 100g): 0.18
NOVA group: 4