Product: Ginger snap cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil and/or palm oil, molasses, ginger, cornstarch, leavening (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), salt, soy lecithin (emulsifier), caramel color.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 4 COOKIES (32 g)
Energy (kcal per 100g): 406
Fat (g per 100g): 10.94
Saturated fat (g per 100g): 1.56
Carbohydrates (g per 100g): 71.88
Sugars (g per 100g): 31.25
Fiber (g per 100g): 0
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.86
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes