Product: Oatmeal meets greek yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Nonfat yogurt (cultured pasteurized grade a nonfat milk, yogurt cultures [l. bulgaricus, s. thermophilus]), nut blend (water, sugar, pecans, rice starch, pectin, citric acid, cinnamon, xanthan gum, vitamin a acetate, vitamin d3), water, whole grain oats. contains 2% or less of: sugar, canola oil, fructose, salt, natural flavor, potassium sorbate added to maintain freshness, baking soda.
Additives: E330 - Citric acid,E415 - Xanthan gum,E440 - Pectins,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CONTAINER (155 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 2.9
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 18.06
Sugars (g per 100g): 7.74
Fiber (g per 100g): 1.3
Proteins (g per 100g): 7.1
Salt (g per 100g): 0.1375
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt