Product: Cheese smoked sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, water, pasteurized process cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, contains less than 2% of salt, sorbic acid (preservative), lactic acid, apo-carotenal and beta carotene (color)], bacon (cured with water, salt, sugar, sodium nitrite. may also contain smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate), contains 2% or less: salt, corn syrup solids, natural flavor, dextrose, bacon flavor, sodium phosphate, yeast extract, sodium erythorbate, sodium nitrite. made with beef collagen casing.
Additives: E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate
Serving size: 1 LINK (79 g)
Energy (kcal per 100g): 329
Fat (g per 100g): 27.85
Saturated fat (g per 100g): 10.13
Carbohydrates (g per 100g): 2.53
Sugars (g per 100g): 1.27
Fiber (g per 100g): 0
Proteins (g per 100g): 13.92
Salt (g per 100g): 2.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat