Product: Peppered turkey
Categories: Sandwiches
Sold in: United States
Ingredients: Flatbread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, oat fiber, soy flour, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate, potassium sorbate & sodium propionate [preservatives], cellulose gum, fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), turkey (turkey breast meat, honey, salt, sugar, water, dextrose, spice, lactic acid starter culture, sodium ascorbate, sodium nitrite), pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]).
Additives: E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E250 - Sodium nitrite,E281 - Sodium propionate,E297 - Fumaric acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2.7 ONZ (77 g)
Energy (kcal per 100g): 260
Fat (g per 100g): 10.39
Saturated fat (g per 100g): 5.19
Carbohydrates (g per 100g): 19.48
Sugars (g per 100g): 5.19
Fiber (g per 100g): 1.3
Proteins (g per 100g): 20.78
Salt (g per 100g): 2.76
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches