Product: Carrot Cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, soybean oil, eggs, crushed pineapple, cream cheese (milk, cream, cheese culture, salt, carob bean gum), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, salt, natural and artificial flavor, soy lecithin, high fructose corn syrup, artificial colors (yellow 6, yellow 5, blue 1).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E133 - Brilliant blue FCF,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 CAKE (92 g)
Energy (kcal per 100g): 478.26
Fat (g per 100g): 28.26
Saturated fat (g per 100g): 7.61
Carbohydrates (g per 100g): 53.26
Sugars (g per 100g): 38.04
Fiber (g per 100g): 1.1
Proteins (g per 100g): 3.26
Salt (g per 100g): 1.2424
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes