Product: Cheddar cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, cheese blend (corn starch, maltodextrin, whey protein concentrate, salt, dextrose, cheddar cheese [pasteurized milk, cultures, salt, enzymes] yeast extract, xanthan gum, gum arabic), soybean oil, cream, sugar, spices, lactic acid, natural flavors, annatto (naturally occurring color extract).
Additives: E160b - Annatto,E270 - Lactic acid,E414 - Acacia gum,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 167
Fat (g per 100g): 11.67
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.6675
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese