Product: Greek Frozen Yogurt Cake
Brand: Jon Donaire
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cultured frozen greek style yogurt (condensed skim milk, skim milk, sugar, cream, milk protein concentrate, corn syrup, propylene glycol monoesters, mono and diglycerides, hydrogenated soybean oil, cellulose gum, sodium phosphate, carrageenan, cultures, nonfat dry milk), sugar, water, strawberries, low-fat granola (oats, whole wheat, sugar, corn syrup, rice, almonds, molasses, modified cornstarch, high fructose corn syrup, palm oil, salt, cinnamon, nonfat dry milk, natural and artificial flavor, polyglycerol esters of fatty acids, barley malt extract, niacinamide, zinc oxide, ascorbic acid (vitamin c), pyridoxine hydrochloride (b6), reduced iron, guar gum, to preserve freshness (bht), riboflavin, vitamin a palmitate, folic acid, thiamine hydrochloride, vitamin b12, vitamin d), bleached wheat flour, partially hydrogenated palm kernel oil, coconut oil, contains less than 2% of the following: dextrose, modified cornstarch, corn syrup, palm oil, skim milk, natural flavor, natural and artificial flavor, sodium caseinate, salt, citric acid, soy lecithin, polyglycerol esters of fatty acids, baking soda, to preserve freshness (potassium sorbate, sodium benzoate), polysorbate 60, carbohydrate gum, soy protein isolate, xanthan gum, artificial color (red 40).
Additives: E129 - Allura red,E202 - Potassium sorbate,E211 - Sodium benzoate,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 100 g (100 g)
Energy (kcal per 100g): 370
Fat (g per 100g): 13
Saturated fat (g per 100g): 9
Carbohydrates (g per 100g): 51
Sugars (g per 100g): 38
Fiber (g per 100g): 1
Proteins (g per 100g): 12
Salt (g per 100g): 0.35
Nutri-Score grade: e
NOVA group: 4