Product: Sour cream and onion gluten free potato chips
Categories: Snacks
Sold in: United States
Ingredients: Dried potatoes, palm oil (vitamin e), tapioca starch, sour cream & onion flavor (milk solids, onion powder, sour cream butter, sugar, parsley, salt, malic acid, silicon dioxide as an anticaking agent), onion powder, salt, sugar, citric acid, yeast extract.
Additives: E296 - Malic acid,E330 - Citric acid
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 535.71
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 57.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.57
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.5421
Nutri-Score grade: e
NOVA group: 4