Product: Pâte a pizza sans gluten
Brand: Herta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Bakery products,Pizza dough
Labels: No gluten,No lactose
Sold in: Belgium,France
Ingredients: corn starch 44%, water, rapeseed oil 7,6%, rice flour, pea flour, vegetable fibers (potato, peas, rice, flax), alcohol, millet flour, whole flax flour, salt, thickeners: xanthan gum, e464, sugar, baking powders: diphosphates, sodium carbonates, potato protein, natural flavour, enzyme (transgluase),
Additives: E415 - Xanthan gum,E450 - Diphosphates,E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 302
Fat (g per 100g): 8.1
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 1
Proteins (g per 100g): 2
Salt (g per 100g): 1.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes