Product: Chocolate Sponge Cake With Creamy Filling
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Water, sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], corn syrup, high fructose corn syrup, animal and vegetable shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), shortening (palm oil, mono and diglycerides), cocoa processed with alkali, glycerin, contains 2% or less: modified corn starch, soy lecithin, egg whites, eggs, baking soda, natural and artificial flavor, salt, sorbic acid (to retain freshness), dextrose, defatted soy flour, whey, sodium aluminum phosphate, cellulose gum, calcium sodium caseinate, sodium acid pyrophosphate, soy protein isolate, monocalcium phosphate, guargum, fumaric acid, enzymes.
Additives: E200 - Sorbic acid,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 CAKE (39 g)
Energy (kcal per 100g): 333.33
Fat (g per 100g): 10.26
Saturated fat (g per 100g): 5.13
Carbohydrates (g per 100g): 53.85
Sugars (g per 100g): 38.46
Fiber (g per 100g): 2.56
Proteins (g per 100g): 2.56
Salt (g per 100g): 1.1723
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes