Product: Quinoa & vegetable enchiladas with poblano crema sauce
Brand: Cedarlane Natural Foods  Inc.
Categories: Frozen foods
Sold in: United States
Ingredients: Quinoa and vegetable enchiladas (yellow corn tortillas {stone ground corn, water, guar gum, trace of lime}, cooked quinoa {quinoa, water, expeller pressed canola oil, salt}, roasted tomatillos, roasted anaheim pepper, roasted corn, cooked black beans {black beans, water, salt}, roasted red bell peppers, monterey jack cheese {pasteurized grade a milk, cheese cultures, salt and enzymes}, cheddar cheese {pasteurized grade a milk, cheese cultures, salt, annatto [color], enzymes}, roasted onions, roasted mushrooms, roasted yellow squash, roasted green zucchini, cilantro, black olives {ripe olives, water, salt, and stabilizer: ferrous gluconate [to stabilize color]}, cornstarch, roasted garlic, diced jalapeno peppers {jalapeno peppers, water, vinegar, salt, trace of calcium chloride}, salt, expeller pressed canola oil, spice, new mexico chile, roasted serrano peppers, green onions, lime juice, vegetable base {sauteed vegetables [carrots, celery, onions], evaporated cane sugar, native starch, salt, and natural flavoring}, organic sugar, black pepper), roasted poblano cream sauce (water, roasted poblano chile, sour cream {grade a cultured cream}, butter {pasteurized cream}, vegetable base {sauteed vegetables [carrots, celery, onions], evaporated cane sugar, native starch, salt, and natural flavoring}, rice flour, expeller pressed canola oil, cornstarch, natural flavors, salt, jalapeno peppers, garlic powder, black pepper), monterey jack cheese (pasteurized grade a milk, cheese cultures, salt and enzymes), cheddar cheese (pasteurized grade a milk, cheese cultures, salt, annatto [color], enzymes).
Additives: E160b - Annatto,E412 - Guar gum,E579 - Iron gluconate
Serving size: 9 ONZ (255 g)
Energy (kcal per 100g): 137
Fat (g per 100g): 5.88
Saturated fat (g per 100g): 2.35
Carbohydrates (g per 100g): 17.25
Sugars (g per 100g): 1.96
Fiber (g per 100g): 2
Proteins (g per 100g): 4.71
Salt (g per 100g): 0.745
Nutri-Score grade: b
NOVA group: 4