Product: Pepperidge farm crackers
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Made from: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oils (canola, sunflower and/or soybean), butter (cream, salt), sugar, brown sugar (sugar, invert sugar, molasses), defatted wheat germ, whole wheat flour, contains 2 percent or less of: salt, invert syrup, oat fiber, honey, leavening (ammonium bicarbonate, baking soda, monocalcium phosphate), malted barley flour, dextrose, wheat flour, soy lecithin, nonfat milk, enzymes and lactose. contains: wheat, milk, soy.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: Amount per serving (13 g)
Energy (kcal per 100g): 462
Fat (g per 100g): 15.38
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 69.23
Sugars (g per 100g): 7.69
Fiber (g per 100g): 7.7
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.635
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes