Product: Vanilla low-fat greek yogurt with cashew butter
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Lowfat yogurt (cultured pasteurized nonfat milk, cream), water, cashew butter, cane sugar, fruit pectin, sunflower lecithin, natural flavors, locust bean gum, sea salt, guar gum, lemon juice concentrate, vanilla extract.
Additives: E322 - Lecithins,E322i - Lecithin,E410 - Locust bean gum,E412 - Guar gum,E440 - Pectins
Serving size: 150 g (150 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 4
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0.7
Proteins (g per 100g): 7.33
Salt (g per 100g): 0.15
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt