Product: Edamame + tofu ponzu bowl with cabbage and pickled ginger
Sold in: United States
Ingredients: Tofu (water, soybeans, calcium sulfate, calcium chloride), cilantro lime rice (water, parboiled rice [long grain parboiled rice enriched with iron {ferric orthophosphate}, niacin, thiamine {thiamine mononitrate}, folic acid], cilantro, canola oil, lime juice, salt), roasted edamame salad (roasted edamame, carrots, roasted red bell peppers, soybean oil, rice vinegar, soy sauce [water, wheat, soybeans, salt], salt), ponzu sauce (soy sauce, water, sweet sake, distilled vinegar, citric acid, bonito extract, kombu extract, glucose, citrus juice [orange, lemon and lime juice from concentrates], sodium benzoate and natural flavor), pickled ginger (ginger, water, rice vinegar, sugar, salt, potassium sorbate [as a preservative], red #40), red cabbage, green cabbage, green onion.
Additives: E129 - Allura red,E202 - Potassium sorbate,E330 - Citric acid
Serving size: 1 CONTAINER (391 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 4.35
Saturated fat (g per 100g): 0.26
Carbohydrates (g per 100g): 12.53
Sugars (g per 100g): 1.28
Fiber (g per 100g): 0
Proteins (g per 100g): 5.88
Salt (g per 100g): 0.875
NOVA group: 4