Product: Gluten free oat cookies
Labels: No gluten
Sold in: Ireland
Ingredients: ngredients: gluten free oats (45%), jegetable oils (certified sustainable palm dil, rapeseed oil, water, salt, natural flavouring), sugar, invert sugar syrup sugar syrup, cane molasses), honey (5%), the oats used in this product are gluten ree and have been specially produced, repared and processed in a way to avoid ontamination by cereals containing luten, a small number of coeliacs may e sensitive to pure oats , llergen advice: produced in a facility that andles tree nuts ova milk and eggs,
Energy (kcal per 100g): 544
Fat (g per 100g): 31
Saturated fat (g per 100g): 9.5
Carbohydrates (g per 100g): 59
Sugars (g per 100g): 28
Proteins (g per 100g): 5.8000001907349
Salt (g per 100g): 0.7
NOVA group: 4