Product: Pepperidge farm bread focaccia
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: enriched wheat flour (flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), water, contains 2 percent or less of: canola and extra virgin olive oils, salt, thyme, sugar, yeast, malt syrup, malted barley flour, rice flour, sesame seed meal. contains: wheat, sesame seeds.
Serving size: Amount per serving (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 1.75
Fiber (g per 100g): 3.5
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.185
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread