Product: Classic Carrot Cupcake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, corn starch), carrots, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), whole eggs, canola oil, brown sugar, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), water, baking soda, vanilla (water, alcohol, vanilla bean extractives), spices, salt, soy lecithin (emulsifier), guar gum, xanthan gum, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), egg whites, annatto (color), spinach powder (color)
Additives: E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 4 2/5 ONZ (125 g)
Energy (kcal per 100g): 368
Fat (g per 100g): 16
Saturated fat (g per 100g): 5.6
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 40
Fiber (g per 100g): 0.8
Proteins (g per 100g): 4
Salt (g per 100g): 0.7722
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes