Product: Ginger Evans Bakery, Sliced Creme Cake, Butter
Brand: The Moran Group Incorporated
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, water, soybean oil, emulsifier blend (propylene glycol mono-and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht and citric acid [to help protect flavor]), less than 2% of: modified corn starch, vital wheat gluten, bleached wheat flour, margarine (hydrogenated soybean oil, water, salt, mono-and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium. disodium edta [added to protect flavor], beta carotene [color], vitamin a palmitate), whey, salt, defatted soy flour, sodium aluminum phosphate sorbic acid, natural and artificial flavors (including milk), wheat starch, baking soda, sodium stearoyl lactylate, xanthan gum, sodium propionate, guar gum.
Additives: E160a - Carotene,E160ai - Beta-carotene,E200 - Sorbic acid,E211 - Sodium benzoate,E281 - Sodium propionate,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 1 SILCE (45 g)
Energy (kcal per 100g): 378
Fat (g per 100g): 17.78
Saturated fat (g per 100g): 4.44
Carbohydrates (g per 100g): 51.11
Sugars (g per 100g): 26.67
Fiber (g per 100g): 0
Proteins (g per 100g): 4.44
Salt (g per 100g): 0.945
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes