Product: Fork split english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: high fructose corn syrup, salt, soybean oil, vinegar, potassium sorbate (a preservative), calcium sulfate, degerminated pms 1665cw corn meal, sodium stearoyl lactylate, enriched degerminated pms 1665cw corn flour (degerminated pms 1665cw corn flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), calcium propionate (a preservative), soy.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 1.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 49.12
Sugars (g per 100g): 1.75
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 1.14
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread