Product: Thin crust cheese pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder, soy flour), sugar, modified food starch. mozzarella cheese blend: low moisture part skim mozzarella (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, corn oil, nonfat dry milk, modified food starch, potassium chloride, sodium citrate, sodium aluminum phosphate, sodium tripolyphosphate, tri-calcium phosphate, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, cyanocobalamin, pyridoxine hydrochloride [vitamin b6]).
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E521 - Aluminium sodium sulphate,E541 - Sodium aluminium phosphate
Serving size: 0.5 PIZZA (142 g)
Energy (kcal per 100g): 225
Fat (g per 100g): 7.75
Saturated fat (g per 100g): 2.46
Carbohydrates (g per 100g): 33.1
Sugars (g per 100g): 3.52
Fiber (g per 100g): 1.4
Proteins (g per 100g): 7.75
Salt (g per 100g): 0.81
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches