Product: Chef's Recipe Broccoli Cheddar Soup
Brand: Fresh Foods Market
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, broccoli, shredded white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose added to prevent caking, natamycin (natural mold inhibitor)), heavy cream (skim milk, contains less than 1% of carrageenan, mono & diglycerides and polysorbate), onions, modified food starch, butter blend (liquid and partially hydrogenated soybean oil, water, butter [cream, salt, annatto color], nonfat dry milk, soy lecithin, potassium sorbate, sodium benzoate and citric acid [preservatives], artificial flavor, vitamin a palmitate, beta carotene [color]), cheese powder, salt, cultured dextrose, maltodextrin, chicken base (salt, corn starch, dextrose, maltodextrin, monosodium glutamate, shortening [partially hydrogenated, soybean and cottonseed oils, tbhq and citric acid added to protect flavor], onion powder, chicken fat, beef fat, hydrolyzed corn gluten with partially hydrogenated soybean and cottonseed oil, disodium phosphate, spice and color, garlic powder, natural flavorings, disodium guanylate, disodium inosinate), garlic, white pepper.
Additives: E160b - Annatto,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E407 - Carrageenan,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 6.94
Saturated fat (g per 100g): 3.67
Carbohydrates (g per 100g): 4.49
Sugars (g per 100g): 0.41
Fiber (g per 100g): 0.4
Proteins (g per 100g): 3.27
Salt (g per 100g): 0.97
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals