Product: Teriyaki ginger keta salmon
Categories: Seafood,Frozen foods,Frozen seafood
Sold in: United States
Ingredients: Wild keta salmon, ginger sesame teryaki sauce (water, sugar, tamari soy sauce (water, soybeans, salt, alcohol), corn starch, mirin rice wine (corn syrup, water, distilled vinegar, fermented rice extract [rice, alcohol, salt, citric acid], brown sugar, potassium sorbate and sodium benzoate [as preservatives]), miso paste, (filtered water, whole soybeans, rice, sea salt, yeast, koji starter [aspergillus oryzae]), ginger, butter (cream, salt), sesame oil, sesame seeds, garlic, crushed red peppers).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E330 - Citric acid
Serving size: 1 FILLET (170 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 3.53
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 7.06
Sugars (g per 100g): 5.88
Fiber (g per 100g): 0
Proteins (g per 100g): 16.47
Salt (g per 100g): 0.735
Nutri-Score grade: b
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood