Product: Pfeffer-Salami
Generic name: Pfeffer-Salami
Brand: Stockmeyer
Quantity: 100 g
Packaging: Plastic,de:kunststoffschale
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Salami
Manufactured in: Sassenberg,Deutschland,Nordrhein-Westfalen
Sold in: Germany
Ingredients: 98 % Salami (Schweinefleisch, Speisesalz, Traubenzucker, Gewürze (Enthält Senfkörner gemahlen), Aromen, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Farbstoff: Echtes Karmin; Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch), 2 % Pfeffer-Ummantelung (75 % schwarzer Pfeffer, Speisegelatine (Schwein).
Traces: Milk,Nuts
Additives: E120 - Cochineal,E250 - Sodium nitrite,E300 - Ascorbic acid,E301 - Sodium ascorbate,E428 - Gelatine
Serving size: 25 g
Energy (kcal per 100g): 344
Fat (g per 100g): 29
Saturated fat (g per 100g): 12
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 0.5
Proteins (g per 100g): 19.8
Salt (g per 100g): 3.8
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat