Product: Spinach & feta greek yogurt dressing
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Rehydrated nonfat greek yogurt (water, greek nonfat yogurt* [cultured nonfat milk - heat treated after culturing]), water, vegetable oil (soybean and/or canola), buttermilk, sugar, modified food starch, less than 2% of: spinach*, feta, romano, parmesan and cheddar cheese (pasteurized cow's milk, salt, cheese cultures, enzymes), egg yolk, whey, cultured cream, phosphoric acid, nonfat milk, xanthan gum, lactic acid, spices, with calcium disodium edta, nisin preparation and natamycin added to preserve freshness, natural flavors, salt, artichoke*, onion*, garlic*.
Additives: E270 - Lactic acid,E338 - Phosphoric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E415 - Xanthan gum
Serving size: 2 Tbsp (30 ml)
Energy (kcal per 100g): 200
Fat (g per 100g): 16.67
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 6.67
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 2.1675
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces