Product: Egg white and turkey sausage breakfast burrito, egg white and turkey sausage
Sold in: United States
Ingredients: Tortilla bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (interesterified soybean oil, hydrogenated soybean oil), salt, to maintain freshness (fumaric acid, potassium sorbate, calcium propionate), sodium bicarbonate, mono-and diglycerides, corn starch, guar gum, sodium metabisulfite, enzymes), scrambled egg whites (egg whites, nonfat milk, modified corn starch, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum). turkey sausage (turkey, water, salt, and 2% or less of: spices, corn syrup solids, dextrose, caramel color, natural flavor, maltodextrin, sodium citrate, sodium diacetate. citric acid), cheddar cheese (pasteurize milk, cheese culture, salt, enzymes, annatto (vegetable color)), garden vegetable cream cheese (pasteurized milk and cream, whey protein concentrate, whey, onions, salt, carrots, green bell peppers, cucumbers, cucumbers, red bell peppers, dried green bell peppers, dried red bell peppers, dried carrots, carob bean gun, xanthan gum, guar gum, natural flavor (contains celery), natamycin (a natural mold inhibitor), vitamin a palmitate, cheese culture), spinach
Additives: E150c - Ammonia caramel,E160b - Annatto,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E297 - Fumaric acid,E330 - Citric acid,E331 - Sodium citrates,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 BURRITO (159 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 10.69
Saturated fat (g per 100g): 5.66
Carbohydrates (g per 100g): 21.38
Sugars (g per 100g): 0.63
Fiber (g per 100g): 0.6
Proteins (g per 100g): 12.58
Salt (g per 100g): 1.4925
NOVA group: 4