Product: Jambon sec, Tranches fines
Generic name: Jambon sec supérieur
Brand: Monique Ranou,Salaisons du Lignon
Quantity: 100 g (6 tranches)
Packaging: Plastic,Film,Fresh,Protective gas,Tray
Categories: Meats and their products,Meats,Prepared meats,Hams,Cured ham,Dried hams,Raw-cured-ham
Labels: French meat,French pork,Green Dot,Superior quality
Origin: France
Manufactured in: Haute-Loire,Auvergne-Rhône-Alpes,France
Sold in: France
Ingredients: Jambon de porc (origine : France), sel, dextrose, ail, conservateur : nitrate de potassium.
Additives: E252 - Potassium nitrate
Fat (g per 100g): 13.9
Saturated fat (g per 100g): 5.3
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 28.2
Salt (g per 100g): 5.86999999999999
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat