Product: Icelandic style lowfat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized milk and skim milk, strawberry rhubarb flavored base (water, sugar, strawberries, rhubarb puree, pectin, locust bean gum, natural flavor, citric acid, calcium chloride).
Additives: E330 - Citric acid,E410 - Locust bean gum,E440 - Pectins
Serving size: 5.3 ONZ (150 g)
Energy (kcal per 100g): 87
Fat (g per 100g): 2
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 7.33
Sugars (g per 100g): 6
Fiber (g per 100g): 0
Proteins (g per 100g): 10.67
Salt (g per 100g): 0.075
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt