Product: Cheese ravioli, egg pasta filled with ricotta, mozzarella and parmesan
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta (enriched durum wheat semolina [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], liquid whole eggs), filling (ricotta cheese [whey, milk, bacterial culture, salt, citric acid], mozzarella cheese [skimmed milk, bacterial culture, salt, microbial enzymes], water, parmesan cheese [milk, bacterial culture, salt, lipase, microbial enzymes], romano cheese [milk, bacterial culture, salt, microbial enzymes, lipase], salt, spices).
Additives: E1104 - Lipase,E330 - Citric acid
Serving size: 1 cup (115 g)
Energy (kcal per 100g): 243
Fat (g per 100g): 6.96
Saturated fat (g per 100g): 3.91
Carbohydrates (g per 100g): 31.3
Sugars (g per 100g): 0.87
Fiber (g per 100g): 1.7
Proteins (g per 100g): 14.78
Salt (g per 100g): 0.76
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals