Product: Seafood louie salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, imitation crab meat (fish protein [alaska pollock and/or pacific whiting], water, wheat starch, brine [water, salt, soy lecithin, natural flavors, sodium tripolyphosphate], sugar, potato starch, sorbitol, salt, wheat flour, natural flavors [hydrolyzed soy protein, crab extract], egg whites, artificial flavors, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika, canthaxanthin, titanium dioxide]), louie dressing (soybean oil, water, distilled vinegar, tomato paste, sugar, egg yolks, salt, contains less than 2% of horseradish, food starch-modified, lemon juice concentrate, spices, xanthan gum, sodium benzoate (a preservative), dehydrated onion, dehydrated garlic, calcium disodium edta added to protect flavor, paprika, artificial flavor), hard boiled eggs (whole egg, water, citric acid, sodium benzoate), grape tomatoes, lemon, olives (black olives, water, salt, ferrous gluconate [maintains color]), red cabbage, carrot.
Additives: E120 - Cochineal,E161g - Canthaxanthin,E171 - Titanium dioxide,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E420 - Sorbitol,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E579 - Iron gluconate
Serving size: 1 SALAD (376 g)
Energy (kcal per 100g): 136
Fat (g per 100g): 9.57
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 8.51
Sugars (g per 100g): 4.26
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.72
Salt (g per 100g): 0.945
Nutri-Score grade: c
NOVA group: 4