Product: Gourmet cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, sugar, water, soybean and/or canola oil, shortening (canola, palm, modified palm and palm kernel oils, monoglycerides, polysorbate 60), egg, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean butter (toasted soybean, soybean oil, sugar, monoglycerides, sea salt), cocoa powder (processed with alkali), butter (cream, salt), skim milk powder, modified cornstarch, chocolate liquor, whey (milk), margarine (soybean and modified palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto extract [color]), corn syrup, invert sugar, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, natural and artificial flavor, mono - and diglycerides, datem, color (caramel).
Additives: E150 - Caramel,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (83 g)
Energy (kcal per 100g): 434
Fat (g per 100g): 25.3
Saturated fat (g per 100g): 7.23
Carbohydrates (g per 100g): 48.19
Sugars (g per 100g): 36.14
Fiber (g per 100g): 1.2
Proteins (g per 100g): 4.82
Salt (g per 100g): 0.6625
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes