Product: 4 Tripoux
Brand: LES TERRINES DU BOCAGE
Quantity: 400 g
Categories: Meats and their products,Meals,Meals with meat,Sheep dishes,Tripoux
Sold in: France
Ingredients: Pansette de veau 60% (origine / France), eau, carottes, menu de porc, sel/ poivre, arôme naturel de poivre, extraits de : pieds de bœuf - jarrets secs de porc - poireaux - céleri - oignons - plantes aromatiques.
Energy (kcal per 100g): 116
Fat (g per 100g): 5.5
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 16
Salt (g per 100g): 1.175
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals