Product: Magdalenas sponge cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Wheat flour, sugar, pasteurized egg, vegetable oil (soybean and sunflower oil), glucose-fructose syrup, raising agents (sodium bicarbonate and disodium diphosphate), glycerin, sorbitol, sorbic acid (preservative), lemon flavoring.
Additives: E200 - Sorbic acid,E420 - Sorbitol,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (29 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 20.69
Saturated fat (g per 100g): 3.45
Carbohydrates (g per 100g): 55.17
Sugars (g per 100g): 27.59
Fiber (g per 100g): 1.7
Proteins (g per 100g): 3.45
Salt (g per 100g): 0.43
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes