Product: Chicken legg rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Filling: cabbage, white meat chicken, carrot, onion, textured soy protein. celery. seasonings: sugar, salt, soy sauce powder [(fermented soybeans, wheat, salt), maltodextrin, salt], dried garlic, dry vegetable base [salt, autolyzed yeast, hydrolyzed soy protein, dry vegetables (onion, garlic, carrots, celery), sesame oil, spice, sherry wine powder (maltodextrin, wine solids, sulfites), yeast extract, spice extracts], dry chicken flavor (chicken broth, flavor, salt), spices, dry mushroom extract (maltodextrin, mushrooms), lemon powder (maltodextrin, lemon juice concentrate, citric acid, sugar), gums (xanthan, locust bean, guar). crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, salt, corn starch, potato starch, soy lecithin, calcium carbonate, citric and/or ascorbic acid, fried in vegetable oil.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Serving size: 1 EGG ROLL (77 g)
Energy (kcal per 100g): 156
Fat (g per 100g): 3.25
Saturated fat (g per 100g): 0.65
Carbohydrates (g per 100g): 23.38
Sugars (g per 100g): 3.9
Fiber (g per 100g): 1.3
Proteins (g per 100g): 6.49
Salt (g per 100g): 1.105
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals