Product: Pepperoni pizza melt
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: white whole wheat flour, whole wheat flour, water, sugar, soybean oil, yeast, salt, dough conditioners (monoglycerides with propionic acid, phosphoric acid, wheat flour, garlic powder, sodium stearoyl lactylate), ascorbic acid. filling: low fat mozzarella cheese (pasteurized skim milk, cultures, salt, enzymes, vitamin a palmitate), water, tomato paste, all natural uncured pepperoni, contains no nitrite or nitrates added except naturally occurring nitrates in celery and sea salt (pork, beef, salt, contains 2% or less of: natural spices, dextrose, lactic acid starter culture, natural flavoring [including celery], oleoresin of paprika), resistant maltodextrin, sugar, modified food starch, pizza seasoning (spices, onion powder, salt, garlic powder, citric acid, malic acid, modified corn starch, natural flavors, extractives of turmeric, less than 2% soybean oil as a processing aid), romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). topping: basil, romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), paprika.
Additives: E280 - Propionic acid,E296 - Malic acid,E300 - Ascorbic acid,E330 - Citric acid,E338 - Phosphoric acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 PACKAGE (108 g)
Energy (kcal per 100g): 204
Fat (g per 100g): 4.63
Saturated fat (g per 100g): 1.39
Carbohydrates (g per 100g): 30.56
Sugars (g per 100g): 1.85
Fiber (g per 100g): 5.6
Proteins (g per 100g): 11.11
Salt (g per 100g): 0.995
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches