Product: Tomato mozzarella & basil ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: mozzarella cheese (cultured milk, salt, enzymes), cream, ricotta cheese (cultured milk whey, salt, acidity regulator [citric acid]), roasted tomatoes, bread crumbs (wheat flour, salt, yeast), whey powder, lactose, grana padano pdo cheese (cultured milk, salt, enzymes), extra virgin olive oil, sunflower oil, basil paste (basil, sunflower oil, salt, acidity regulator [baking soda]), sun dried tomatoes, salt. pasta: wheat flour, pasteurized egg, durum wheat semolina.
Additives: E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 12 PIECES (140 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 12.86
Saturated fat (g per 100g): 7.86
Carbohydrates (g per 100g): 41.43
Sugars (g per 100g): 7.14
Fiber (g per 100g): 2.1
Proteins (g per 100g): 9.29
Salt (g per 100g): 1.4475
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals