Product: Red Velvet Cheesecake
Brand: Campus Produce
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cream cheese [cultured pasteurized milk, cream, salt, stabilizer (xanthan gum, carob bean gum, guar gum)], sugar, eggs, sour cream (cultured pasteurized milk, cream, nonfat milk, rennet), graham crumb [enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], chocolate crumb (wheat flour, sugar, palm oil, cocoa, honey, chocolate liquor, sodium bicarbonate, salt, whey, soy lecithin), palm oil, red color (water, propylene glycol, red no. 3, red no. 40, yellow no. 6), canola oil, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, natural flavor), corn starch, water, red velvet flavor (natural flavor, artificial flavor), locust bean gum, xanthan gum, cocoa powder, distilled vinegar, vanilla extract, baking soda, contains 1% or less of: canola oil, soy lecithin, wheat starch, natural butter flavor, beta-carotene, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, potassium sorbate, sodium benzoate.
Additives: E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 0.167 SLICE (104 g)
Energy (kcal per 100g): 346
Fat (g per 100g): 21.15
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 32.69
Sugars (g per 100g): 25.96
Fiber (g per 100g): 1
Proteins (g per 100g): 4.81
Salt (g per 100g): 0.505
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes