Sold in: United States
Ingredients: Dough: enriched wheat flour (flour, r 8% niacin, iron, thiamine mono nitrate (vitamin b1), riboflavin (vitamin b2), folic from fat 80% acid), water, sugar, vegetable shortening vc. daily value. (modified palm oil canola 14 oil), cheddar cheese (cultured pasteurized milk, 180/0 salt, enzymes, anatolian color, potato starch or corn starch 3 or powdered cellulose) (anticking agent)), roasted 10% corn, corn meal corn flour, 19 g 6 corn syrup solids, sweet cream buttermilk, leavening than 1 g 4% (sodium acid phosphate, sodium bicarbonate, corn starch, mono calcium phosphate mono hydrate, calcium sulfate), contains /itamin c 0 20/0 or less of: soy flour, soy iron 4% protein, soy protein isolate, sed on a 2,000 soy lecithin, xanthan gum, .ies may be higher salt, artificial flavor, it calorie needs: sodium bicarbonate. 2,000 2,500 spread: butter (cream, salt), 35 g 80 g soybean oil, honey salt.
Additives: E180 - Litholrubine bk,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 BISCRUIT (40 g)
Energy (kcal per 100g): 425
Fat (g per 100g): 22.5
Saturated fat (g per 100g): 8.75
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 15
Fiber (g per 100g): 2.5
Proteins (g per 100g): 7.5
Salt (g per 100g): 1.5625
NOVA group: 4