Product: Peppered Turkey Breast
Brand: Dietz & Watson
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, water, contains less than 2% of sea salt, organic sugar, potassium lactate, sodium phosphate, potassium chloride, sodium diacetate. coated with black pepper and garlic powder.
Additives: E262 - Sodium acetates,E262ii - Sodium diacetate,E326 - Potassium lactate
Serving size: 1.9 ONZ (54 g)
Energy (kcal per 100g): 93
Fat (g per 100g): 0.93
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 1.85
Sugars (g per 100g): 1.85
Fiber (g per 100g): 0
Proteins (g per 100g): 20.37
Salt (g per 100g): 1.62
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat