Product: Tortellini tri-color pasta & cheese
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavine, folic acid), liquid whole egg, water, tomato and beet powder, spinach powder. filling: cheese (ricotta, parmesan, romano [pasteurized cow's milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid]), toasted wheat crumbs (wheat flour, yeast), dehydrated potato flake (potato, monoglyceride, sodium phosphate, citric acid), natural romano cheese flavor (romano cheese [pasteurized milk, culture, salt, enzyme], cream, water, salt, natural flavor, sodium citrate, xanthan gum, sodium phosphate), salt.
Additives: E101 - Riboflavin,E1104 - Lipase,E330 - Citric acid,E415 - Xanthan gum
Serving size: 1 cup (115 g)
Energy (kcal per 100g): 270
Fat (g per 100g): 6.09
Saturated fat (g per 100g): 3.04
Carbohydrates (g per 100g): 43.48
Sugars (g per 100g): 1.74
Fiber (g per 100g): 1.7
Proteins (g per 100g): 12.17
Salt (g per 100g): 0.76
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals