Product: Crumb cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, high fructose corn syrup, contains 2% or less of: margarine (palm oil, water, salt, mono - and diglycerides, natural flavor, citric acid [preservative], beta-carotene [color], vitamin a palmitate), modified cornstarch, whey (milk), glycerin, raspberry puree, mono - and diglycerides, salt, leavening (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), fractionated palm oil, potassium sorbate (preservative), natural and artificial flavor, sodium propionate (preservative), citric acid, caramel color, sodium citrate, sodium benzoate (preservative), red 40, calcium chloride, lactic acid, blue 1, cellulose gel, cellulose gum, xanthan gum, defatted soy flour, polysorbate 60.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E281 - Sodium propionate,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CAKE (57 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 14.04
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 29.82
Fiber (g per 100g): 0
Proteins (g per 100g): 3.51
Salt (g per 100g): 1.0525
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes