Product: Multigrain bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, grains (oat flakes, cracked wheat, sunflower seeds, flaxseed, millet), wheat bran, sugar, yeast, salt, calcium propionate (preservative), mono-diglycerides, malt, enzymes, cornmeal.
Additives: E282 - Calcium propionate
Serving size: 1 BAGEL (81 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 1.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.68
Sugars (g per 100g): 3.7
Fiber (g per 100g): 6.2
Proteins (g per 100g): 8.64
Salt (g per 100g): 0.895
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread