Product: White cheddar & bacon mac
Categories: Frozen foods
Sold in: United States
Ingredients: Cheese sauce: skim milk, cheddar cheese (cultured milk, salt, enzymes), water, soybean oil, modified cornstarch, onions, bleached wheat flour, salt, potassium chloride, yeast extract, spices, xanthan gum, lactic acid, calcium lactate cooked pasta: water, semolina, wheat gluten bacon: (cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), smoke flavoring.
Additives: E250 - Sodium nitrite,E270 - Lactic acid,E415 - Xanthan gum
Serving size: 1 MAC CUP (170 g)
Energy (kcal per 100g): 147
Fat (g per 100g): 7.06
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 14.12
Sugars (g per 100g): 1.76
Fiber (g per 100g): 0
Proteins (g per 100g): 7.06
Salt (g per 100g): 0.8525
Nutri-Score grade: b
NOVA group: 4