Product: Chocolate velvet cake chocolate cake flavored premium ice cream swirled with fudge icing and brownie pieces, chocolate velvet cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, chocolate icing swirl [powdered sugar (sugar, cornstarch), soybean oil, cocoa processed with alkali, nonfat milk solids, coconut oil, soy lecithin, mono and diglycerides, salt], sugar, corn syrup, brownie pieces [sugar, wheat flour, interesterified soybean oil, liquid pasteurized eggs, cocoa processed with alkali, rice syrup, water, cornstarch, soy lecithin, salt, natural flavor, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)], high fructose corn syrup, cocoa (processed with alkali), buttermilk, unbleached wheat flour, contains less than 2% of sugared egg yolk (egg yolks, sugar), sweetened condensed milk, whey, natural flavors, guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, annatto (color), salt.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2/3 cup (92 g)
Energy (kcal per 100g): 261
Fat (g per 100g): 14.13
Saturated fat (g per 100g): 7.61
Carbohydrates (g per 100g): 32.61
Sugars (g per 100g): 22.83
Fiber (g per 100g): 1.1
Proteins (g per 100g): 4.35
Salt (g per 100g): 0.205
Nutri-Score grade: d
NOVA group: 4