Product: Thai vegetable dumplings
Brand: Nasoya
Quantity: 9 oz
Categories: Meats and their products,Meats
Labels: Organic,Vegetarian,USDA Organic,Vegan
Sold in: United States
Ingredients: organic tofu (filtered water, sprouted organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride]), organic wheat flour, water, organic potato starch, organic whole eggs, organic apple cider vinegar, organic crimini mushroom, organic bok choy, organic carrot, sea salt, organic green onion, organic sesame oil, organic ginger, organic crushed garlic, organic canola oil, organic cane sugar, organic cultured dextrose (organic cultured dextrose, organic maltodextrin), organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin and salt), organic whole milk (grade a milk, vitamin d3), organic chili peppers, organic white pepper,
Additives: E575 - Glucono-delta-lactone
Serving size: 7 DUMPLINGS (140 g)
Energy (kcal per 100g): 203.92156862745
Fat (g per 100g): 3.921568627451
Saturated fat (g per 100g): 0.7843137254902
Carbohydrates (g per 100g): 33.725490196078
Sugars (g per 100g): 1.1764705882353
Fiber (g per 100g): 1.9607843137255
Proteins (g per 100g): 8.6274509803922
Salt (g per 100g): 1.764705882353
Nutri-Score grade: b
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry