Product: Regular pie crusts
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, maltodextrin, corn starch, soy flour, dextrose, salt, baking soda.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.125 CRUST (18 g)
Energy (kcal per 100g): 444
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 5.56
Salt (g per 100g): 0.9025
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals