Product: Filet de cabillaud à l'huile d'olive
Brand: Romanette
Categories: Seafood,Fishes,Lean fishes,Fish fillets,Cods,Cod fillets
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: Switzerland
Ingredients: Eau, sucre, acide carbonique, acidifiant (acide citrique), arôme, correcteur d'acidité (citrates de sodium).
Additives: E290 - Carbon dioxide,E330 - Citric acid,E331 - Sodium citrates
Energy (kcal per 100g): 186
Fat (g per 100g): 8
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 28
Salt (g per 100g): 0.5
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood,Lean fish