Product: Gluten-Free Pizza
Brand: Daiya
Categories: Meals,Pizzas pies and quiches,Pizzas
Labels: Vegetarian,No gluten,Vegan
Sold in: United States
Ingredients: gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), daiya mild mozzarella style shreds (filtered water, tapioca starch, non-gmo expeller pressed: canola and/or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), daiya meatless pepperoni style slices (tapioca starch, filtered water, coconut oil, spices, non-gmo expeller pressed: canola and/or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fiber, crimini mushrooms, vegan natural flavors, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (color)),
Additives: E160c - Paprika extract,E171 - Titanium dioxide,E270 - Lactic acid,E415 - Xanthan gum,E422 - Glycerol,E425 - Konjac,E425i - Konjac gum
Serving size: 0.333 PIZZA (157 g)
Energy (kcal per 100g): 299.36
Fat (g per 100g): 13.38
Saturated fat (g per 100g): 4.46
Carbohydrates (g per 100g): 40.76
Sugars (g per 100g): 3.18
Fiber (g per 100g): 4.46
Proteins (g per 100g): 4.46
Salt (g per 100g): 1.5046
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches