Product: Vermont maple syrup breakfast sausage
Brand: Johnsonville
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, bha, propyl gallate, citric acid, collagen casing.
Additives: E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E621 - Monosodium glutamate
Serving size: 3 COOKED LINKS (55 g)
Energy (kcal per 100g): 309
Fat (g per 100g): 23.64
Saturated fat (g per 100g): 8.18
Carbohydrates (g per 100g): 3.64
Sugars (g per 100g): 1.82
Fiber (g per 100g): 0
Proteins (g per 100g): 18.18
Salt (g per 100g): 2.1375
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat