Product: Cheddar cheese dip, cheddar
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, whey, modified food starch, less than 2% sodium phosphate, salt, lactic acid, natural flavors, sorbic acid (as a preservative), xanthan gum, mustard flour, annatto color.
Additives: E160b - Annatto,E200 - Sorbic acid,E270 - Lactic acid,E415 - Xanthan gum
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 16.67
Sugars (g per 100g): 10
Fiber (g per 100g): 0
Proteins (g per 100g): 6.67
Salt (g per 100g): 3.4175
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese