Product: Pain 9 grains allongé
Brand: St-Méthode
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: Vegetarian,Vegan
Sold in: France
Ingredients: farine de blé enrichie, mélange de grains entiers (graines de tournesol, graines de lin, blé dur concassé, semoule de maïs, seigle concassé, triticale concassé, orge perlé, avoine décortiquée, ienne graines de sésame), fárine de blé intégrale, value gluten de blé, farine d'avoine entière, son de blé, levure, sel, sucre, huile végétale (soya ou 3 % canola), vinaigre, enzymes, propionate de calcium, farine de soya, extrait d'orge maltée, 1% acide sorbique. garniture: graines de lin, millet, semoule de maïs. meilleur avant la date sur le fermoir. ingredients: enriched wheat flour, whole grain mix (sunflower seeds, flax seeds, cracked wheat, corn semolina, cracked rye, % cracked triticale, pearl barley, hulled oat, % sesame seeds), integral wheat flour, wheat % gluten, whole oat flour, wheat bran, yeast, % | salt, sugar, vegetable oil (soy or canola), %vinegar, enzymes,calcium propionate, soy flour, malted barley extract, sorbic acid. topping:flax seeds, millet, corn semolina. rest refore date on closure.
Additives: E200 - Sorbic acid,E282 - Calcium propionate
Energy (kcal per 100g): 258.62068965517
Fat (g per 100g): 4.3103448275862
Saturated fat (g per 100g): 0.51724137931034
Carbohydrates (g per 100g): 46.551724137931
Sugars (g per 100g): 1.7241379310345
Fiber (g per 100g): 5.1724137931034
Proteins (g per 100g): 8.6206896551724
Salt (g per 100g): 1.1637931034483
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread