Product: Focaccia traditional with green olives
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour, stoned green olives (olives, water, salt, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid), water, extra-virgin olive oil, salt, yeast, barley malt, wheat malt flour.
Additives: E270 - Lactic acid,E300 - Ascorbic acid,E330 - Citric acid
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 8.24
Saturated fat (g per 100g): 1.18
Carbohydrates (g per 100g): 38.82
Sugars (g per 100g): 2.35
Fiber (g per 100g): 3.5
Proteins (g per 100g): 7.06
Salt (g per 100g): 2.5
Nutri-Score grade: d
NOVA group: 3
Food groups: Cereals and potatoes,Bread