Product: Queso With Pepper Jack Cheese
Brand: Johnsonville
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, pasteurized process monterey jack cheese with jalapeno peppers ([monterey jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water, corn syrup, and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), pork broth with natural flavorings, salt, spices, onion powder, sugar, natural flavors, paprika, whey (from milk), garlic powder, soy lecithin, bha, propyl gallate, citric acid.
Additives: E200 - Sorbic acid,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 gILLED LINK (82 g)
Energy (kcal per 100g): 329.27
Fat (g per 100g): 28.05
Saturated fat (g per 100g): 9.76
Carbohydrates (g per 100g): 3.66
Sugars (g per 100g): 1.22
Fiber (g per 100g): 0
Proteins (g per 100g): 14.63
Salt (g per 100g): 1.6727
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat