Product: Double cheddar sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, yellow and white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose, annatto color), soybean oil, modified corn starch, butter (sweet cream, salt), enzyme modified egg yolk, whey, salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized part-skim milk, salt, enzymes, cellulose), natural flavors, disodium phosphate, xanthan gum, paprika and annatto extract (color), yeast extract, whey protein concentrate, soy lecithin.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E415 - Xanthan gum,E460 - Cellulose
Serving size: 1/4 cup (64 g)
Energy (kcal per 100g): 156
Fat (g per 100g): 14.06
Saturated fat (g per 100g): 4.69
Carbohydrates (g per 100g): 3.12
Sugars (g per 100g): 1.56
Fiber (g per 100g): 0.4
Proteins (g per 100g): 3.12
Salt (g per 100g): 1.72
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces