Product: Frosted chocolate with creamy filling cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, corn syrup, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), soybean oil, palm oil, cocoa processed with alkali, shortening (tallow, hydrogenated tallow), contains 2% or less: glycerin, cornstarch, whey, modified cornstarch, baking soda, salt, inulin, calcium carbonate, sorbic acid and potassium sorbate (to retain freshness), egg, calcium sulfate, mono and diglycerides, egg whites, polysorbate 60, sodium stearoyl lactylate, dextrose, natural and artificial flavor, sodium polyphosphate, agar, titanium dioxide (color), xanthan gum, hydrogenated soybean oil, defatted soy flour, enzymes, cellulose gum, red 40 lake, locust bean gum, soy lecithin, monocalcium phosphate, sodium phosphate.
Additives: E129 - Allura red,E170 - Calcium carbonates,E170i - Calcium carbonate,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate
Serving size: 1 CAKE (45 g)
Energy (kcal per 100g): 356
Fat (g per 100g): 11.11
Saturated fat (g per 100g): 5.56
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 42.22
Fiber (g per 100g): 2.2
Proteins (g per 100g): 2.22
Salt (g per 100g): 1.1675
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes