Product: Cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, chocolate chips [sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, vanillin (artificial flavor)], vegetable oil [(palm, soybean and/or cottonseed oils), citric acid (preservatives)], water, eggs, contains 2% or less of each of the following: skim milk, corn syrup solids, molasses, salt, baking soda, natural and artificial flavors, canola oil, soy flour.
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 COOKIES (38 g)
Energy (kcal per 100g): 447
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 10.53
Carbohydrates (g per 100g): 63.16
Sugars (g per 100g): 39.47
Fiber (g per 100g): 2.6
Proteins (g per 100g): 2.63
Salt (g per 100g): 1.0525
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals