Product: Boule Froment
Brand: Leclerc
Sold in: France
Ingredients: Pate blanche (farine vrac (farine de BLÉ tendre T65, gluten de BLÉ, farine de BLÉ malté, enzymes (alpha-amylases)); eau; levure liquide (levure fraîche de panification (Saccharomyces Cerevisiae).); sel fin (Sel, antiagglomérant (ferronitrile de sodium (E535)) (20 mg/kg maximum - dosage exprimé en équivalent K4Fe(CN)6)); croustillis (FARINE DE BLÉ, Émulsifiant : mono et diglycérides d'acides gras, Agent de traitement de la farine : acide ascorbique, Enzymes : amyloglucosidase, alpha-amylase, amylase maltogène, lipase, glucose-oxydase, xylanase.))
Additives: E1100 - Alpha-Amylase,E1102 - Glucose oxidase,E1104 - Lipase,E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E535 - Sodium ferrocyanide
Energy (kcal per 100g): 297
Fat (g per 100g): 1.1
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 61
Sugars (g per 100g): 1.3
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.6
NOVA group: 4