Product: Reduced fat ice cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, buttermilk, whey, cream, corn syrup, cookie pieces {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, cocoa processed with alkali, invert sugar, contains 2% or less of yellow corn flour, chocolate, corn starch, salt, leavening (baking soda, monocalcium phosphate), whey, natural & artificial flavor, soy lecithin}, skim milk, high fructose corn syrup, sugar, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, vanilla extract, artificial flavor, cellulose gel, cellulose gum, carrageenan, vitamin a palmitate, caramel color, annatto for color.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 cup (64 g)
Energy (kcal per 100g): 203
Fat (g per 100g): 7.81
Saturated fat (g per 100g): 4.69
Carbohydrates (g per 100g): 29.69
Sugars (g per 100g): 18.75
Fiber (g per 100g): 0
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.2725
Nutri-Score grade: d
NOVA group: 4