Product: Le Supérieur -25% de Sel
Generic name: Jambon cuit de qualité supérieure à teneur en sel réduite de 25%
Brand: Fleury Michon
Quantity: 240 g
Packaging: Plastic,Tray
Categories: Meats and their products,Meats,Prepared meats,Specific products,Products for specific diets,Hams,White hams,Products with reduced salt,Prepared meats with less salt,White hams with less salt
Labels: Low or no salt,Low salt,Reduced salt,25% less salt,Superior quality,fr:Bleu Blanc Cœur
Sold in: France
Ingredients: Jambon de porc, bouillon (eau, céleri, plantes aromatiques, oignonfrit (oignon, huile de tournesol)), sel, dextrose de maïs, épices. Antioxydant : ascorbate de sodium. Conservateur : nitrite de sodium. Contient : _céleri_.
Additives: E250 - Sodium nitrite,E301 - Sodium ascorbate
Serving size: Une tranche 40 g
Energy (kcal per 100g): 119
Fat (g per 100g): 3.5
Saturated fat (g per 100g): 1.3
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.8
Fiber (g per 100g): 0.5
Proteins (g per 100g): 21
Salt (g per 100g): 1.39954
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat