Product: Lotzza motzza stics & curds beef stick & cheese curd pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor, soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, sauce (water, tomato puree, romano cheese, [pastuerized cows milk, cheese cultures, salt, enzymes], salt, spices, sugar, garlic powder), smoked meat snack stick bits (beef and pork, salt, contains less than 2% of flavorings, lactic acid starter culture, dextrose, corn syrup, sodium erythorbate, sodium nitrite, stuffed in collagen casings colored with fd&c red #3, dipped in a potassium sorbate solution to protect quality), cheese curd crumble (pasterurized milk, cheese cultures, salt, enzymes).
Additives: E127 - Erythrosine,E250 - Sodium nitrite,E316 - Sodium erythorbate,E920 - L-cysteine
Serving size: 0.2 PIZZA (135 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 15.56
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 20
Sugars (g per 100g): 0.74
Fiber (g per 100g): 1.5
Proteins (g per 100g): 12.59
Salt (g per 100g): 1.7025
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches