Product: Biscuits flakey layers
Brand: Pillsbury
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin For sale opening point can ands % % mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda). Contains 2% or less of: Hydrogenated Palm Oil, 3% Sugar, Fractionated Palm Oil, Salt, 6% Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial 1% 0% Flavor, Preservatives (TBHQ, citric acid), 4% Annatto Extract and Beta Carotene (for color). CONTAINS WHEAT: MAY CONTAIN MILK INGREDIENTS
Additives: E160a - Carotene,E160ai - Beta-carotene,E319 - Tertiary-butylhydroquinone (tbhq),E330 - Citric acid,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 BISCUIT (34 g)
Energy (kcal per 100g): 294.11764705882
Fat (g per 100g): 10.294117647059
Saturated fat (g per 100g): 4.4117647058824
Carbohydrates (g per 100g): 44.117647058824
Sugars (g per 100g): 5.8823529411765
Fiber (g per 100g): 0
Proteins (g per 100g): 5.8823529411765
Salt (g per 100g): 2.2058823529412
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals