Product: Sourdough bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, wheat sourdough (water, fermented wheat flour), organic enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rye flour, sea salt, wheat gluten, wheat bran, yeast, malted barley flour.
Serving size: 0.091 BREAD (52 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.08
Sugars (g per 100g): 0
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.62
Salt (g per 100g): 1.2025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread