Product: cupcakes
Sold in: United States
Ingredients: sugar, bleached wheat flour (enriched with niacin, reduced on mononitrate and riboflavin, folic acid), water, eggs, shortening (partially hydrogenated soybean, canola and/or cottonseed oil), cocoa processed with alkali, food starch-modified, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate), wheat gluten, whey, propylene glycol imono and diesters, mono-and diglycerides, sodium stearoyl lactylate, lecithin, artificial flavor, carmel color (contains sulfites), red 40, calcium propionate (less than 1/10th of 1% as a preservative. icing: sugar, water, corn syrup, vegetable shortening, cocoa (processed with alkali), natural cocoa, corn oil, salt, potassium sorbate & sodium benzoate (to preserve freshness), citric acid, distilled mono and diglycerides and ascorbic acid, soy lecithin and chocolate liquor, artiifical flavor. by: 2/15/2021 * cottonwood, ca 9 6022 sel
Additives: E129 - Allura red,E202 - Potassium sorbate,E211 - Sodium benzoate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
NOVA group: 4