Product: Vegan chicken tikka masala
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues
Sold in: United States
Ingredients: Soybean fiber, wheat protein, tapioca starch, water, soybean oil, soy sauce (water, soybean, wheat, salt, cane sugar), raw cane sugar, sea salt, white pepper, yeast extract, trehalose. tikka masala sauce: fresh onions, water, fresh tomatoes, tomato paste, extra virgin olive oil, blend of spices, fresh garlic puree, fresh ginger puree, fresh cilantro, salt & citric acid.
Additives: E330 - Citric acid
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 127
Fat (g per 100g): 7.04
Saturated fat (g per 100g): 0.7
Carbohydrates (g per 100g): 5.63
Sugars (g per 100g): 1.41
Fiber (g per 100g): 4.2
Proteins (g per 100g): 8.45
Salt (g per 100g): 1.0575
Nutri-Score grade: a
NOVA group: 3