Product: Cookies & cream ice cream cake
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Skim milk, sugar, cream, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, soybean, palm and palm kernel oils, hydrogenated palm kernel oil, condensed skim milk, cocoa alkali processed, high fructose corn syrup, contains less than 2% of the following: eggs, dextrose, heavy cream (cream, milk, mono and diglycerides, polysorbate 80, carrageenan), modified food starches (corn, tapioca), egg whites, corn flour, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, cocoa, hydrogenated coconut oil, natural & artificial flavors, mono and diglycerides, whey, propylene glycol mono and diesters of fats and fatty acids, coconut oil, invert sugar, chocolate liquor, soy lecithin, sodium caseinate, colored with caramel color, beta carotene, polysorbate 60, cornstarch, citric acid, guar gum, carrageenan, locust bean gum, wheat starch, to preserve freshness (potassium sorbate), xanthan gum, cellulose gum, polyglycerol esters of fatty acids, carbohydrate gum, soy protein isolate, sodium stearoyl lactylate, disodium phosphate, ascorbic acid.
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.071 TH OF CAKE (81 g)
Energy (kcal per 100g): 296
Fat (g per 100g): 13.58
Saturated fat (g per 100g): 7.41
Carbohydrates (g per 100g): 40.74
Sugars (g per 100g): 28.4
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.6175
Nutri-Score grade: d
NOVA group: 4