Product: Turkey cheddar & bacon smoked sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Turkey, water, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose) and less than 2% of the following: salt, corn syrup, bacon ([cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite], hickory smoke flavor), potassium lactate, modified food starch, sugar, natural flavors, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavor, sunflower oil, sodium nitrite, bacon (cured with salt, sodium erythorbate, sodium nitrite), grill flavor (from sunflower oil), collagen casing.
Additives: E200 - Sorbic acid,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 LINK (64 g)
Energy (kcal per 100g): 172
Fat (g per 100g): 7.81
Saturated fat (g per 100g): 3.12
Carbohydrates (g per 100g): 4.69
Sugars (g per 100g): 1.56
Fiber (g per 100g): 0
Proteins (g per 100g): 18.75
Salt (g per 100g): 2.89
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat