Product: Weetabix Blueberry Breakfast Muffin 4 Pack
Sold in: United States
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Sugar, Oats (8%), Blueberries (7%), Maltodextrin, Water, Rapeseed Oil, Humectant (Glycerine), Inulin (from Chicory), Tapioca Starch, Cornflour, Egg White, Wholegrain Wheat Flakes, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Calcium Dihydrogen Diphosphate, Calcium Phosphate, Tricalcium Phosphate), Skimmed Milk Powder, Emulsifier (Polyglycerol Esters of Fatty Acids), Milk Protein, Wheat Gluten, Flavouring
Additives: E341 - Calcium phosphates,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E450vii - Calcium dihydrogen diphosphate,E475 - Polyglycerol esters of fatty acids,E501 - Potassium carbonates,E501i - Potassium carbonate
Serving size: as sold Each Muffin (92g)
Energy (kcal per 100g): 270
Fat (g per 100g): 7.9
Saturated fat (g per 100g): 1.6
Carbohydrates (g per 100g): 42.1
Sugars (g per 100g): 12
Fiber (g per 100g): 3.4
Proteins (g per 100g): 6
Salt (g per 100g): 0.2
NOVA group: 4