Product: Asparagus White Cheddar With Roasted Red Pepper Soup
Brand: Boulder River
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, asparagus, whole milk, white american cheese [cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, soy lecithin, artificial color], roasted red bell pepper puree (modified corn starch, sugar, salt, soybean oil, natural flavor, onion powder, and less than 2% potassium sorbate as a preservative), onions, bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt) modified food starch, granulated sugar, garlic, spices, sea salt.
Additives: E200 - Sorbic acid,E260 - Acetic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 35
Fat (g per 100g): 2.64
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 6.17
Sugars (g per 100g): 2.2
Fiber (g per 100g): 0.4
Proteins (g per 100g): 3.96
Salt (g per 100g): 0.4625
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals