Product: Caesar lite salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Romaine lettuce, yogurt caesar dressing (lowfat yogurt [pasteurized lowfat milk, culture, nonfat milk, pectin, carrageenan], water, soybean oil, distilled vinegar, egg yolks, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], contains less than 2% of: sugar, salt, enzyme modified cheese [granular cheese {pasteurized milk, cheese cultures, salt, enzymes}, romano cheese [pasteurized part skim milk, salt, cheese cultures, enzymes], buttermilk solids, lemon juice concentrate, garlic juice, onion juice, xanthan gum, artificial color [titanium dioxide], sodium benzoate and potassium sorbate [as preservatives], spice, anchovy, deffated soy flour), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate), dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), parmesan style cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), flat bread chips (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid], water, palm oil, sea salt, liquid sourdough, palm oil shortening, wheat gluten, evaporated cane syrup, yeast, dough conditioner [di-acetyl tartaric {datem}, dextrose, soybean oil, l-cysteine, azodicarbonamide {ada}], ascorbic acid, natural enzyme).
Additives: E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E262 - Sodium acetates,E262ii - Sodium diacetate,E325 - Sodium lactate,E326 - Potassium lactate,E407 - Carrageenan,E415 - Xanthan gum,E440 - Pectins,E460 - Cellulose,E460ii - Powdered cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E627 - Disodium guanylate,E631 - Disodium inosinate,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 5.5 ONZ (156 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 6.41
Saturated fat (g per 100g): 1.92
Carbohydrates (g per 100g): 7.05
Sugars (g per 100g): 2.56
Fiber (g per 100g): 0.6
Proteins (g per 100g): 7.05
Salt (g per 100g): 0.8825
Nutri-Score grade: b
NOVA group: 4