Product: Mac & cheese
Sold in: United States
Ingredients: Mac and cheese sauce (milk, american cheese [cultured pasteurized milk, salt enzymes, water, milkfat, sodium phosphate, salt and annatto], cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto, cellulose (anti caking)], flour [wheat flour, malted barley flour], butter [cream, natural flavoring], salt), macaroni pasta (water, enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid).
Additives: E160b - Annatto,E460 - Cellulose
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 176
Fat (g per 100g): 8.45
Saturated fat (g per 100g): 5.63
Carbohydrates (g per 100g): 17.61
Sugars (g per 100g): 2.82
Fiber (g per 100g): 0.7
Proteins (g per 100g): 7.75
Salt (g per 100g): 0.95
NOVA group: 4