Product: Bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Flour (wheat flour, malted barley flour), water, brown sugar, sugar, contains less than 2% of each of the following: salt, degerminated yellow corn meal, yeast, ascorbic acid added as a dough conditioner enzymes.
Serving size: 2.3 ONZ (65 g)
Energy (kcal per 100g): 262
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56.92
Sugars (g per 100g): 6.15
Fiber (g per 100g): 4.6
Proteins (g per 100g): 10.77
Salt (g per 100g): 0.73
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread