Product: Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, cinnamon, yeast, soybean oil, contains 2% or less of the following: wheat gluten, salt, high fructose corn syrup, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, mono & diglycerides, ethoxylated mono & diglycerides, calcium peroxide, ascorbic acid), calcium propionate (preservative), vinegar, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), natural & artificial flavors, fructose, corn cereal, soy lecithin.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate,E930 - Calcium peroxide
Serving size: 1 SLICE (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 15.62
Fiber (g per 100g): 3.1
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.8975
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread