Product: Campbell's slow kettle soup broccoli cheddar
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, cream (milk), broccoli, celery, vegetable oil (corn, canola, and/or soybean), modified food starch, cheddar cheese powder (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), contains less than 2% of: butter (cream), wheat flour, salt, dried potatoes, dried onions, cheddar cheese (milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), soy protein concentrate, dried roasted garlic, annatto extract for color, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: Amount per serving (440 g)
Energy (kcal per 100g): 77
Fat (g per 100g): 5.68
Saturated fat (g per 100g): 2.05
Carbohydrates (g per 100g): 5
Sugars (g per 100g): 0.68
Fiber (g per 100g): 0.5
Proteins (g per 100g): 1.59
Salt (g per 100g): 0.8075
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals