Product: Red hot polish sausage, red hot
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Vinegar brine consisting of water, vinegar, salt, fd&c red no. 40, mustard seed, chili peppers, flavoring. beef heart meat, beef, pork, water, salt, contains less than 2% of corn syrup, potassium lactate, flavorings, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E326 - Potassium lactate
Serving size: 3 PIECES (55 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 12.73
Saturated fat (g per 100g): 4.55
Carbohydrates (g per 100g): 3.64
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 14.55
Salt (g per 100g): 3.3175
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat