Product: Gourmet mac & cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Cavatappi pasta (durum wheat semolina, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), milk (milk, vitamin d3), water, cream (cream, carrageenan), extra sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), american cheese (milk, cheese cultures, salt, enzymes, water, cream, sodium phosphate, sorbic acid), smoked gouda (pasteurized cultured milk & skim milk, salt, enzymes, whey, sodium citrate, sodium phosphate [emulsifiers], corn starch, salt, cream, annatto color, guar gum, sorbic acid, powdered cellulose, natamycin), shitake mushrooms, goat cheese (pasteurized goat milk, salt, cheese cultures, vegetable rennet), butter (pasteurized cream, natural flavor), bacon (cured with: water, salt, brown sugar, sodium phosphate, sodium erythorbate, natural smoke flavoring, sodium nitrate, flavorings), shallots, medium sherry wine (sulfites), garlic, corn starch, chives, sea salt, wheat flour, rice bran extract, truffle oil, black pepper.
Additives: E160b - Annatto,E200 - Sorbic acid,E235 - Natamycin,E251 - Sodium nitrate,E316 - Sodium erythorbate,E407 - Carrageenan,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 313
Fat (g per 100g): 8.81
Saturated fat (g per 100g): 5.29
Carbohydrates (g per 100g): 41.85
Sugars (g per 100g): 12.33
Fiber (g per 100g): 1.8
Proteins (g per 100g): 16.3
Salt (g per 100g): 0.7925
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals