Product: Whole grain sandwich bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, whole grain crushed wheat, whole grain bulgur wheat, sugar, yeast, wheat gluten, brown sugar, contains 2% or less of each of the following: sunflower oil, honey, molasses, sea salt, calcium sulfate (source of calcium), vinegar, cultured whey (milk), wheat bran.
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 2.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 9.3
Fiber (g per 100g): 7
Proteins (g per 100g): 9.3
Salt (g per 100g): 0.815
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread