Product: Lower sodium oven roasted turkey breast
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, water, modified food starch, contains less than 2% of vinegar, salt, cultured dextrose*, sugar, sodium phosphates, carrageenan, natural flavor, potassium chloride, caramel color.
Additives: E150c - Ammonia caramel,E407 - Carrageenan
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 89.29
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 19.64
Salt (g per 100g): 1.9957
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat