Product: Whole milk yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Yogurt (cultured pasteurized nonfat milk, cream). 5 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 0.09
Nutri-Score grade: a
NOVA group: 3
Food groups: Milk and dairy products,Milk and yogurt