Product: Sour Cream
Brand: Calder Dairy
Categories: Dairies,Fermented foods,Fermented milk products,Creams,Fermented creams,Sour creams
Sold in: United States
Ingredients: Cultured milk, cream, nonfat dry milk, modified corn starch, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum, and potassium sorbate (to protect flavor).
Additives: E202 - Potassium sorbate,E331 - Sodium citrates,E339ii - Disodium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum
Serving size: 1 ONZ (30 g)
Energy (kcal per 100g): 266.67
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 13.33
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.3387
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt