Product: Leo's Gluten Free, Portobello Mushroom Ravioli
Brand: Leo's Gluten Free  Llc
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Dough: whole grain brown rice four, modified tapioca starch, egg, xanthan gum, water. filling: whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), portobello mushrooms, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes), dehydrated potatoes (100% potatoes), natural mushroom base (sauteed mushroom, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), salt, and spices.
Additives: E160b - Annatto,E415 - Xanthan gum
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 8.85
Saturated fat (g per 100g): 5.31
Carbohydrates (g per 100g): 8.85
Sugars (g per 100g): 0.88
Fiber (g per 100g): 0.9
Proteins (g per 100g): 9.73
Salt (g per 100g): 1.4375
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals