Product: Macaroni & beef in tomato sauce
Categories: Meals,Stews
Sold in: United States
Ingredients: Tomato puree (water, tomato paste), water, enriched macaroni (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, contains less than 2%: high fructose corn syrup, salt, food starch-modified, potassium chloride, natural flavor, yeast extract, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), spice extract, citric acid, spice, caramel color.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 1 cup (249 g)
Energy (kcal per 100g): 100
Fat (g per 100g): 3.61
Saturated fat (g per 100g): 1.41
Carbohydrates (g per 100g): 13.65
Sugars (g per 100g): 2.01
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.61
Salt (g per 100g): 0.7225
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals