Product: Cucina fresca, four cheese tortellini
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta - semolina no. 1 flour (wheat), fresh pasteurized eggs, filtered water. filling - ricotta cheese (whey, milk, salt, lactic acid), provolone cheese (milk, cheese cultures, salt, rennet), imported parmesan (milk, cheese cultures, salt, rennet), imported pecorino romano cheese (sheep's milk, cheese cultures, salt, rennet), and mozzarella cheese (milk, rennet, enzymes, salt); potato, fresh garlic, salt, and nutmeg.
Additives: E270 - Lactic acid
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 7.08
Saturated fat (g per 100g): 4.42
Carbohydrates (g per 100g): 21.24
Sugars (g per 100g): 0
Fiber (g per 100g): 0.9
Proteins (g per 100g): 10.62
Salt (g per 100g): 1.535
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals