Product: Aleias gluten free chocolate chip cookies
Brand: Aleias
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, pure vanilla extract), tapioca flour, whole grain sorghum flour, butter, brown sugar, pure cane sugar, eggs, cream of tartar, pure vanilla extract, baking soda, salt
Additives: E322 - Lecithins,E322i - Lecithin,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.6 ONZ (16 g)
Energy (kcal per 100g): 437.5
Fat (g per 100g): 18.75
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 68.75
Sugars (g per 100g): 37.5
Fiber (g per 100g): 6.25
Proteins (g per 100g): 6.25
Salt (g per 100g): 0.635
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes