Product: Pain aux fibres sans gluten et lactose
Generic name: recategorisation du product_id 785183 | excatego:107 | exns:C/5
Brand: Allergo
Quantity: 350 g
Packaging: Plastic,Bag
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Sliced breads
Labels: Sustainable,No gluten,Sustainable Palm Oil,No lactose,No milk,Roundtable on Sustainable Palm Oil,fr:Afdiag,fr:rspo-1106067
Manufactured in: France
Sold in: France
Ingredients: eau, amidon de maïs, amidon modifié de pomme de terre, farine de _soja_, amidons modifiés de tapioca, levure de boulanger, huile de palme non hydrogénée, fibres de betterave 2,2 %, sirop de glucose, sucre, sel, épaississants (gomme xanthane, gomme guar), conservateur (propionate de calcium), émulsifiant (stéaroyl-2-lactylate de sodium)
Additives: E14XX - Modified Starch,E282 - Calcium propionate,E412 - Guar gum,E415 - Xanthan gum,E481 - Sodium stearoyl-2-lactylate
Energy (kcal per 100g): 224
Fat (g per 100g): 4.4
Saturated fat (g per 100g): 1.8
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 8.9
Fiber (g per 100g): 3.2
Proteins (g per 100g): 3.6
Salt (g per 100g): 1.4
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread