Product: Take n' bake pizza
Sold in: United States
Ingredients: Crust (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, pre-mix (glucono delta lactone, salt, sodium bicarbonate, dough conditioner [wheat flour, yeast, wheat gluten, contains 2% or less of enzyme, ascorbic acid, l. cysteine, soy oil], cellulose gum, sodium propionate (preservative), with not more than 2% of soybean oil and calcium silicate [processing aids]), high fructose corn syrup, yeast), sauce (water, tomatoes, herb and spice blend (sugar, salt, natural spices and herbs, dehydrated garlic, dehydrated onion and soybean oil)), cheese blend (low moisture part-skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), powdered cellulose (added to prevent caking)), cream cheese sauce (water, instant cream cheese (dehydrated cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), maltodextrin, modified food starch (corn), whey powder, dehydrated blend of cheese [blue and cheddar (pasteurized milk, cheese culture, salt, enzymes)], sodium phosphate, nonfat dry milk, salt and lactic acid)), fully cooked bacon chips (pork cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), jalapeno pepper.
Additives: E250 - Sodium nitrite,E270 - Lactic acid,E281 - Sodium propionate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E410 - Locust bean gum,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E552 - Calcium silicate,E575 - Glucono-delta-lactone
Serving size: 0.142 PIZZA (134 g)
Energy (kcal per 100g): 209
Fat (g per 100g): 7.46
Saturated fat (g per 100g): 3.36
Carbohydrates (g per 100g): 26.12
Sugars (g per 100g): 2.99
Fiber (g per 100g): 1.5
Proteins (g per 100g): 10.45
Salt (g per 100g): 1.2125
NOVA group: 4