Product: Japanese style noodles shio ramen, japanese style
Categories: Meals,Soups
Sold in: United States
Ingredients: Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, salt, guar gum, sodium carbonate, tocopherols, potassium carbonate. soup base: salt, monosodium glutamate, sugar, onion powder, maltodextrin, leek chips, spices, yeast extract, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), flavor base (contains natural flavors, artificial flavors, smoke flavor), garlic powder, disodium inosinate, disodium guanylate, turmeric powder (for color), calcium carbonate, disodium succinate, sodium citrate, citric acid, roboflavin. sesame: sesame.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E306 - Tocopherol-rich extract,E330 - Citric acid,E331 - Sodium citrates,E363 - Succinic acid,E412 - Guar gum,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 3.6 ONZ (102 g)
Energy (kcal per 100g): 471
Fat (g per 100g): 22.55
Saturated fat (g per 100g): 9.8
Carbohydrates (g per 100g): 57.84
Sugars (g per 100g): 0
Fiber (g per 100g): 3.9
Proteins (g per 100g): 9.8
Salt (g per 100g): 5.1225
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals