Product: Curried Cauliflower and Kale Tartlets
Generic name: Puff pastry tart with cauliflower and kale in a curried coconut milk sauce, sprinkled with parsley
Brand: Deluxe
Quantity: 220g
Categories: Plant-based foods and beverages,Plant-based foods,Sweet pies,Tartlets
Labels: Vegetarian,Vegan,The Vegan Society
Sold in: Ireland,United Kingdom
Ingredients: Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cauliflower 19%, Vegetable Fat Spread (Vegetable Oil [Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Onion, Kale 5%, Coconut Milk 4% (Coconut, Water), Dairy-Free Vegan Alternative to Cheese (Water, Coconut Oil, Modified Potato Starch, Gluten-Free _Oat_ Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Yeast Extract, Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate) Colour (Carotenes)), Modified Maize Starch, Ginger Purée, Madras Curry Powder (Coriander, Cumin, Turmeric, Red Lentils, Chilli Powder, Salt, Fennel Seeds, Bay Leaves, Fenugreek Powder, Cassia, Garlic Powder, Cloves), Garlic Purée, Salt, Cracked Black Pepper, Ground Cumin, Dried Parsley, _Wheat_ Protein, Colour (Carotene).
Traces: Milk
Additives: E160a - Carotene,E270 - Lactic acid,E407 - Carrageenan,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 104g
Energy (kcal per 100g): 231
Fat (g per 100g): 13.7
Saturated fat (g per 100g): 7.7
Carbohydrates (g per 100g): 21.5
Sugars (g per 100g): 2.5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 4.2
Salt (g per 100g): 0.65
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes