Product: Salmon spread
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, and guar gum), smoked salmon (salmon, brine [salt, water]), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, gelatin), green onion, water, dehydrated onion, spices, sodium benzoate and potassium sorbate added to protect flavor, natural hickory smoke flavor (water, natural hickory smoke concentrate), pepper sauce (distilled vinegar, red pepper, salt), sugar, beet powder (for color), citric acid, aquaresin paprika (polysorbate 80, oleoresin paprika [for color]).
Additives: E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E433 - Polyoxyethylene sorbitan monooleate
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 15
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 0.5825
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese