Product: Saucisson a l’ail
Categories: Meats and their products,Prepared meats,Cured sausages,Garlic sausage
Sold in: France
Ingredients: Maigre et gras de porc Français (96%), conservateur: nitrite de sodium. dextrose. abisants: triphosphate, diphosphate : naturel de poivre, att(0.42) (SULFITES): e mot antioxydant: acide ascorbique : Haldextrise, colorant: carmins: noix de de salue, buyau naturel de boeuf. fumage 1. lal.
Additives: E120 - Cochineal,E250 - Sodium nitrite,E450 - Diphosphates,E451 - Triphosphates
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat