Product: Stuffed portabella mushrooms
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Portabella mushrooms, marinated articoke hearts (artichoke hearts, vegetable oil [soybean and/or sunflower oil], water, vinegar, salt, spices, citric acid, ascorbic acid), red bell pepper, spinach, panko bread crumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), onion, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), and powdered cellulose added to prevent caking, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), garlic, crimini mushrooms, worcestershire sauce (distilled vinegar molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy), tamarind), pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), cooking sherry (sherry wine, salt, potassium metabisulfite [preservative]) parsley, basil, sage, black pepper.
Additives: E150c - Ammonia caramel,E224 - Potassium metabisulphite,E235 - Natamycin,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 MUSHROOMS (128 g)
Energy (kcal per 100g): 70
Fat (g per 100g): 1.95
Saturated fat (g per 100g): 0.78
Carbohydrates (g per 100g): 7.81
Sugars (g per 100g): 1.56
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.91
Salt (g per 100g): 0.3125
Nutri-Score grade: a
NOVA group: 4
Food groups: Fruits and vegetables