Product: Spring Celebration Cupcake
Brand: Maplehurst Bakeries
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), cornstarch, eggs, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, egg whites, salt, whey (milk), mono - and diglycerides, wheat starch, soy lecithin, polyglycerol esters of fatty acids, guar gum, polysorbate 60, natural & artificial flavors, potassium sorbate (preservative), glycerin, gum arabic, sodium stearoyl lactylate, datem, maltodextrin, wheat protein isolate, calcium stearoyl-2-lactylate, yellow 5, sodium carboxymethylcellulose, xanthan gum, methylcellulose, yellow 6, blue 1, red 3, red 40, dextrin, confectioner's glaze, yellow 5 lake, carnauba wax, vegetable color (annatto, turmeric).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E1400 - Dextrin,E160b - Annatto,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E482 - Calcium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E903 - Carnauba wax
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 15.49
Saturated fat (g per 100g): 5.63
Carbohydrates (g per 100g): 59.15
Sugars (g per 100g): 42.25
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.74
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes