Product: Moonberry sponge cake with creamy filling, moonberry
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, tallow, dextrose, egg, contains 2% or less: soybean oil, cornstarch, natural and artificial flavor, whey, hydrogenated tallow, glycerin, salt, sodium acid pyrophosphate, baking soda, blue 1 lake, sorbic acid and potassium sorbate (to retain freshness), cottonseed oil, mono and diglycerides, corn syrup, modified cornstarch, sodium stearoyl lactylate, titanium dioxide (color), cellulose gum, xanthan gum, soy lecithin, red 40 lake, polysorbate 60, monocalcium phosphate, enzymes, artificial flavor, malt syrup, yellow 5, red 40.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (77 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 11.69
Saturated fat (g per 100g): 5.19
Carbohydrates (g per 100g): 61.04
Sugars (g per 100g): 40.26
Fiber (g per 100g): 0
Proteins (g per 100g): 2.6
Salt (g per 100g): 1.2025
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes