Product: Fondue de Poireaux aux St Jacques
Brand: Liebig
Quantity: 70 cl (2 * 35 cl)
Packaging: Brick,Cardboard
Categories: Plant-based foods and beverages,Plant-based foods,Meals,Soups,Plant-based meals,fr:potages
Labels: Made in France
Origin: Argentina,fr:ecosse
Manufactured in: France
Sold in: France
Ingredients: Eau, légumes 43 (poireau 16%, pomme de terre, carotte), _crème_ 5,3%, _noix de St Jacques_ 2,1% (Zygochlamys patagonica et/ou Chlamys opercularis), vin blanc, amidon transformé de maïs, huile de tournesol oléique, sel, _beurre_ de cuisine, arômes (contient : _poisson_), exhausteur de goût : E621, _lactose_ et protéines de _lait_.
Traces: Celery,Crustaceans,Eggs,Gluten
Additives: E14XX - Modified Starch,E621 - Monosodium glutamate
Serving size: serving
Fat (g per 100g): 3.1
Saturated fat (g per 100g): 1.5
Carbohydrates (g per 100g): 4.9
Sugars (g per 100g): 0.9
Fiber (g per 100g): 0.9
Proteins (g per 100g): 1.8
Salt (g per 100g): 0.78
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals