Product: Jambon à l’ancienne salé à la veine
Brand: Tallec
Categories: Meats and their products,Meats,Prepared meats,Hams,White hams,fr:jambons-cuits-a-l-ancienne
Sold in: France
Ingredients: Jambon frais de porc, bouillon (eau, carottes. poireaux, plantes aromatiques), gélatine de porc, sel, dextrose. conservateurs érythorbate de sodium et nitrite de sodium, plantes aromatiques. sucre. Traces de : gluten.  Fabriqué à partir de porc Français.
Traces: Gluten
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E428 - Gelatine
Energy (kcal per 100g): 161
Fat (g per 100g): 7.9
Saturated fat (g per 100g): 2.9
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0.5
Proteins (g per 100g): 22
Salt (g per 100g): 1.94
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat