Product: Whole grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Coarse whole wheat flour, water, sugar, vital wheat gluten, whole grain wheat flakes, soybean oil, whole grain rye flakes, yeast, calcium carbonate, dry honey (honey, wheat starch), salt, molasses, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, mono - and diglycerides, enzymes, ascorbic acid), calcium propionate (mold inhibitor), whole ground flaxseed, yeast nutrients (calcium sulphate, ammonium sulfate), malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soy lecithin.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.19
Sugars (g per 100g): 6.98
Fiber (g per 100g): 4.7
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.105
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread