Product: CJ Cooked Rice With Soybean Paste Bibimbap
Brand: Hetbahn Cupbahn
Quantity: 9.87 oz
Sold in: France
Ingredients: Cooked Rice: Water, Rice, Glucono-Delta Lactone. *Soybean Paste Bibimbap Sauce: Tofu (Water, Soybean,  ?, Glucono Delta Lactone, Soybean Oil, Mono - And Diglycerides, Soy Lecithin, Magnesium Chloride, sin Carbonate, Salt), Water, Soybean Paste Seasoning [Soybean Paste (Water, Soybean, Wheat Flour, Salt,  aric, Clam Stock (Littleneck Clam Extract, Salt), Water, Onion, Kelp Anchovy Extract (Corn Syrup, ? Extract, Salt, Kelp Extract, Hydrolyzed Wheat Protein, Xanthan Gum), Anchovy Powder, Red Pepper Powder, lantum Inosinate, Disodium Guanylate, Sugar], Sliced Shiitake Mushroom (Shiitake Mushroom, Water, Salt,  ien, Potato, Red Pepper, Hot Pepper, Sugar, Modified Starch Mix (Modified Corn Starch, Maltodextrin),  ? Glutamate, Clam Stock (Vegetable Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract Salt,  hin Concentrate, Shiitake Mushroom Extract, Hydrolyzed Wheat Protein), Shrimp Stock (Shrimp ? Concentrate, Salt, Glucose, Yeast Extract), Brown Rice Oil, Paprika Color. Contains ? acean shellfish (Shrimp), wheat, soybean. Produced in a facility that also uses milk, ? peanut.
Additives: E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E502 - Carbonates,E575 - Glucono-delta-lactone,E621 - Monosodium glutamate,E627 - Disodium guanylate
Energy (kcal per 100g): 100
Fat (g per 100g): 1.5
Saturated fat (g per 100g): 0.3
Carbohydrates (g per 100g): 1
Sugars (g per 100g): 1
Fiber (g per 100g): 2.3
Proteins (g per 100g): 4
Salt (g per 100g): 2.3
NOVA group: 4