Product: Pasta
Brand: Bertagni
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Manufactured in: Bertagni 1882 S.p.A. - Viale Sant' Agostino 12 - 36077 - Sant'Agostino (VI) Italia
Sold in: United States
Ingredients: Pasta: soft wheat flour, pasteurized whole eggs, durum wheat semolina. filling: burrata mozzarella (milk, cream, salt, rennet), ricotta cheese (milk whey, salt, citric acid), heirloom roasted tomato (roasted tomato, salt), toasted wheat crumbs (wheat flour, natural yeast, salt), sunflower oil, provolone cheese (milk, salt, rennet), cream, lactose, salt, basil paste (fresh basil, sunflower oil, salt, sodium hydrogen carbonate).
Additives: E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 cup (80 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 15
Saturated fat (g per 100g): 6.25
Carbohydrates (g per 100g): 33.75
Sugars (g per 100g): 5
Fiber (g per 100g): 2.5
Proteins (g per 100g): 11.25
Salt (g per 100g): 1.5
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals