Product: Onion rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour, (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, onions, salt, yeast, wheat sourdough, (corn starch, rye flour with naturally fermented lactic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils), malt, calcium propinate, ground caraway.
Additives: E270 - Lactic acid
Serving size: 1.1 ONZ (32 g)
Energy (kcal per 100g): 281
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.12
Sugars (g per 100g): 3.12
Fiber (g per 100g): 3.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.5625
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Bread