Product: Traditionally crafted pepper jack sticks, pepper jack
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Beef, pork, natural pepper jack cheese (pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes [potato starch and powdered cellulose to prevent caking], natamycin [a natural mold inhibitor]), water, salt, dextrose, jalapeno pepper, onion and g
Additives: E235 - Natamycin
Serving size: 2 ONZ (45 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 17.78
Saturated fat (g per 100g): 8.89
Carbohydrates (g per 100g): 2.22
Sugars (g per 100g): 2.22
Fiber (g per 100g): 0
Proteins (g per 100g): 17.78
Salt (g per 100g): 2.2775
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese