Product: Meat free sausages
Generic name: Seasoned meat-free sausages made with rehydrated textured soya and wheat protein
Brand: Richmond
Quantity: 336 g
Packaging: Card-sleeve,Mixed-plastic-film,Pet-tray,Product
Categories: Plant-based foods and beverages,Plant-based foods,Legumes and their products,Meat alternatives,Meat analogues,Vegetarian sausages,Textured vegetable protein,Vegan-sausages
Labels: Vegetarian,Vegan,Contains soy,Green Dot,High proteins,The Vegan Society,Vegetarian Society
Manufactured in: United Kingdom
Sold in: United Kingdom
Ingredients: Water, Rehydrated Textured _Soya_ Protein Concentrate (16%) (Water, _Soya_ Protein, _Wheat_ Protein, Salt, _Soya_ Bean Oil, Natural Flavouring), Rusk _Wheat_, Coconut Oil, _Soya_ Protein Concentrate (4%), Chicory Root Fibre, Stabiliser (&lt; 2%) (Methylcellulose), Natural Flavourings, Yeast Extracts, Herbs, Spices, Spice Extracts, Flavourings, Colours (Beetroot, Safflower), Salt, Sodium Alginate.
Additives: E401 - Sodium alginate,E461 - Methyl cellulose
Serving size: 79g
Energy (kcal per 100g): 143
Fat (g per 100g): 5
Saturated fat (g per 100g): 3.8
Carbohydrates (g per 100g): 14
Sugars (g per 100g): 0.7
Fiber (g per 100g): 4
Proteins (g per 100g): 8.4
Salt (g per 100g): 1.8
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Legumes