Product: French baguette
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, salt, yeast, gluten, diacetyl tartaric ester acid of mono - and diglycerides, distilled monoglycerides, dextrose, dough conditioner (ascorbic acid, enzymes).
Additives: E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.2 LOAF (47 g)
Energy (kcal per 100g): 277
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.32
Sugars (g per 100g): 4.26
Fiber (g per 100g): 2.1
Proteins (g per 100g): 8.51
Salt (g per 100g): 1.8075
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread