Product: Pepperoni & italian sausage pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Pizza crust (enriched wheat flour [niacin, iron, thiamine, riboflavin, folic acid], water, yeast, salt, canola oil, sugar, malt [malted barley, wheat flour, dextrose], calcium propionate and potassium sorbate (to retard spoilage)), mozzarella cheese (cultured pasteurized milk, salt, enzymes, powdered cellulose (to prevent caking)), pizza sauce (fresh vine-ripened california tomatoes, sea salt, sugar, extra virgin olive oil, sunflower oil, spices, dehydrated garlic, naturally derived citric acid), italian sausage (pork, water, contains 2% or less of: salt, corn syrup solids, spices, flavoring, bha, bht and citric acid), pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrite, spices, bha, bht, citric acid), sliced black olives (black olives, water, salt and ferrous gluconate added to stabilize color), green bell pepper, yellow onion, red bell pepper, mushroom, parmesan cheese ([pasteurized part-skim milk, cheese culture, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), italian seasoning (oregano, marjoram, thyme, rosemary, basil, sage).
Additives: E202 - Potassium sorbate,E250 - Sodium nitrite,E282 - Calcium propionate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 PIECE (96 g)
Energy (kcal per 100g): 240
Fat (g per 100g): 10.42
Saturated fat (g per 100g): 4.17
Carbohydrates (g per 100g): 28.12
Sugars (g per 100g): 2.08
Fiber (g per 100g): 2.1
Proteins (g per 100g): 9.38
Salt (g per 100g): 1.485
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches