Product: Breakfast flatbread sandwich
Brand: Kroger
Categories: Meals
Sold in: United States
Ingredients: Whole wheat flatbread: whole wheat flour, water, yeast, sugar, wheat gluten, cellulose, contains 2% or less of: soybean oil, polydextrose, salt, wheat bran, vegetable gums, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (preservative), guar gum, corn syrup solids, calcium sulfate, sorbic acid (preservative), wheat starch. egg patty: whole eggs, water, whole milk powder, soybean oil, salt, xanthan gum, citric acid. fully cooked turkey patty: turkey, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, bha. processed sharp american yellow cheese: cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), acetic acid, enzymes, soy lecithin.
Additives: E1200 - Polydextrose,E200 - Sorbic acid,E260 - Acetic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (125 g)
Energy (kcal per 100g): 192
Fat (g per 100g): 8.8
Saturated fat (g per 100g): 3.6
Carbohydrates (g per 100g): 17.6
Sugars (g per 100g): 3.2
Fiber (g per 100g): 4
Proteins (g per 100g): 12
Salt (g per 100g): 1.38
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals