Product: English muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yeast, cellulose fiber, wheat gluten, degerminated yellow corn meal, polydextrose, degerminated yellow corn flour, contains less than 2% of each of the following: salt, guar gum, calcium propionate (a preservative), vinegar, sugar, calcium sulfate, potassium sorbate (a preservative), sodium stearoyl lactylate, wheat flour, fumaric acid, calcium carbonate, datem, sodium diacetate, lactic acid, acesulfame potassium, enzymes, ferrous fumarate, ascorbic acid (dough conditioner).
Additives: E1200 - Polydextrose,E202 - Potassium sorbate,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E950 - Acesulfame k
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 158
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 40.35
Sugars (g per 100g): 0
Fiber (g per 100g): 8.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.6575
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread