Product: Cheese alternative
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: (vegan, gluten-free, dairy-free, non-gmo, soy-free): filtered water, organic palm fruit oil†, modified food starch, canola oil, natural flavors (plant sources [contains autolyzed yeast]), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto.
Additives: E160b - Annatto,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E330 - Citric acid,E407 - Carrageenan,E422 - Glycerol
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 25
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 28.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 2.59
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese