Product: Vegetable napoli pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust; (soft unbleached wheat flour, water, durum wheat semolina, sunflower oil, yeast, salt, malted wheat flour), topping: tomato pulp, mozzarella cheese (from cow's milk, salt, starter culture, microbial rennet), dressed red and yellow peppers (peppers, sunflower oil, parsley, garlic), dressed diced mushrooms (agaricus bisporus, sunflower oil, parsley, garlic), diced artichokes, diced black olives, diced eggplants, diced zucchini.
Serving size: 0.333 PIZZA (147 g)
Energy (kcal per 100g): 184
Fat (g per 100g): 4.08
Saturated fat (g per 100g): 1.36
Carbohydrates (g per 100g): 31.97
Sugars (g per 100g): 2.04
Fiber (g per 100g): 1.4
Proteins (g per 100g): 6.8
Salt (g per 100g): 0.7475
Nutri-Score grade: b
NOVA group: 3
Food groups: Composite foods,Pizza pies and quiches