Product: BANQUET Basic Mac And Cheese Meal, 8 OZ
Sold in: United States
Ingredients: MACARONI AND CHEESE SAUCE: CHEESE SAUCE: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color). MACARONI: COOKED PASTA: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil. CONTAINS: MILK, WHEAT.
Additives: E160b - Annatto,E270 - Lactic acid,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Serving size: 1 Meal (227 g) (227 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 3.96
Saturated fat (g per 100g): 1.32
Carbohydrates (g per 100g): 14.1
Sugars (g per 100g): 2.2
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.52
Salt (g per 100g): 1.025
NOVA group: 4