Product: Fat free yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a nonfat milk, modified corn starch, sugar, kosher gelatin, tricalcium phosphate, aspartame*, potassium sorbate added to maintain freshness, citric acid, natural flavor, acesulfame potassium, yellow #5, vitamin a acetate, blue #1, vitamin d3.
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E330 - Citric acid,E428 - Gelatine,E950 - Acesulfame k,E951 - Aspartame
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 53
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 9.73
Sugars (g per 100g): 6.19
Proteins (g per 100g): 3.54
Salt (g per 100g): 0.11
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt