Product: Mexican style traditional cheese enchiladas with mexican rice and refried pinto beans, mexican style
Categories: Frozen foods
Sold in: United States
Ingredients: Cheese enchilada: tortilla (white corn cooked with lime and water) filler: cheddar cheese (cultured pasteurized milk, cheese culture, salt, enzymes, annatto color, may contain more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking) water, onions, vegetable oil (soybean oil). refried pinto beans: water, pinto beans, lard (bha and bht added to protect flavor), salt. mexican rice: water, rice, whole tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), tomato paste (tomatoes, citric acid), soybean oil, salt, vinegar, onion powder, garlic powder. enchilada sauce: tomato puree (water and tomato paste), modified cornstarch, chili powder (chili pepper, spices, salt, dehydrated garlic), salt, soybean oil, cumin, onion powder, garlic, guajillo pepper, citric acid, spices, sodium benzoate (preservative). cheddar cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (for color), potato starch, powdered cellulose added to prevent caking.
Additives: E160b - Annatto,E211 - Sodium benzoate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 227 g (227 g)
Energy (kcal per 100g): 172
Fat (g per 100g): 7.49
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 18.5
Sugars (g per 100g): 0.44
Fiber (g per 100g): 1.3
Proteins (g per 100g): 7.49
Salt (g per 100g): 0.77
Nutri-Score grade: c
NOVA group: 4