Product: Queso blanco dip
Categories: Dairies,Fermented foods,Condiments,Fermented milk products,Cheeses,Sauces,Groceries
Sold in: United States
Ingredients: Water, jalapeno peppers, soybean oil, pepper jack cheese (cultured milk, jalapeno peppers, salt, enzymes), modified food starch, maltodextrin, white cheddar cheese (milk, cultures, salt, enzymes), contains less than 2% of: flavoring, salt, color added, disodium phosphate-dihydrate, vinegar, trisodium citrate, datem, dehydrated red peppers, sorbic acid, lactic acid, citric acid, dehydrated onions, yeast extract, dehydrated vinegar.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E330 - Citric acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (30 ml)
Energy (kcal per 100g): 133
Fat (g per 100g): 10
Saturated fat (g per 100g): 3.33
Carbohydrates (g per 100g): 10
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 1.8325
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces