Product: Japanese udon noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, egg whites, salt, vinegar, cornstarch.
Serving size: 1 cup (78 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 0.64
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.13
Sugars (g per 100g): 1.28
Fiber (g per 100g): 2.6
Proteins (g per 100g): 10.26
Salt (g per 100g): 1.315
Nutri-Score grade: b
NOVA group: 3
Food groups: Cereals and potatoes,Cereals