Product: Egg noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Durum flour (wheat), egg yolks or eggs, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid.
Serving size: 0.75 cup (55 g)
Energy (kcal per 100g): 382
Fat (g per 100g): 4.55
Saturated fat (g per 100g): 0.91
Carbohydrates (g per 100g): 70.91
Sugars (g per 100g): 3.64
Fiber (g per 100g): 3.6
Proteins (g per 100g): 14.55
Salt (g per 100g): 0.09
Nutri-Score grade: a
NOVA group: 1
Food groups: Cereals and potatoes,Cereals