Product: Light Wheat Bread
Brand: Shaw's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soy fiber, wheat gluten, wheat bran, contains 2% or less of: yeast, salt, calcium sulfate, soybean oil, guar gum, dough conditioners (monoglycerides, sodium stearoyl lactylate, succinylated monoglycerides), caramel color, sugar, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, ammonium sulfate), soy lecithin.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E472g - Succinylated monoglycerides,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 2 SLICES (41 g)
Energy (kcal per 100g): 195
Fat (g per 100g): 2.44
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.46
Sugars (g per 100g): 4.88
Fiber (g per 100g): 9.8
Proteins (g per 100g): 7.32
Salt (g per 100g): 1.22
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread