Product: French steak rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, ferroussulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast. contains2% or less of: high fructose corn syrup,salt, soybean oil, dough conditioners (datem, ascorbic acid, calcium sulfate,ammonium sulfate, enzymes l-cysteinehy drochloride), sodium aluminum phosphate, baking soda.
Additives: E300 - Ascorbic acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1.85 ONZ (53 g)
Energy (kcal per 100g): 736
Fat (g per 100g): 1.89
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50.94
Sugars (g per 100g): 1.89
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.43
Salt (g per 100g): 1.6975
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread