Product: Vegetable Spring rolls
Sold in: United States
Ingredients: ngre d!l,s: fling: cabbage, carrots, onions, bell peppers, spices, sesame oil, salt, soya sauce (water, ager), salt, soya bean, caramel [color], sugar, acetic acid [acidity regulator], corm flour, eat flour), garlic, onion powder, citric acid (for flavor), raty: enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, ribotavin, folic acid), salt, soybean oil, leavening agent (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), mono and digiycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid (for flavor), propyl gallate (antioxidant), contains: wheat, soy, sesame,
Additives: E211 - Sodium benzoate,E260 - Acetic acid,E310 - Propyl gallate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E452 - Polyphosphates,E452i - Sodium polyphosphate
Energy (kcal per 100g): 155.55555555556
Fat (g per 100g): 1.1111111111111
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 33.333333333333
Sugars (g per 100g): 4.4444444444444
Fiber (g per 100g): 6.6666666666667
Proteins (g per 100g): 4.4444444444444
Salt (g per 100g): 0.94444444444445
NOVA group: 4