Product: Sugo di pomodoro al formaggio with pecorino and ricotta cheeses
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Tomato pulp and cherry tomato puree 78% (italy), cheese 9% (cream cheese (whey, milk, salt), pecorino romano (sheep's milk, rennet, salt) extra virgin olive oil, celery, carrots, onion, basil, sea salt, garlic, parsley, pepper, acidifier: citric acid.
Additives: E330 - Citric acid
Serving size: 1/2 cup (125 g)
Energy (kcal per 100g): 80
Fat (g per 100g): 4.8
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 6.4
Sugars (g per 100g): 4.8
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.2
Salt (g per 100g): 0.72
Nutri-Score grade: b
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces