Product: Rising Crust Pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor bha, bht, citric acid to help protect flavor), cheddar cheese (cultured milk, salt, enzymes, annatto color), pepperoni made with pork, chicken, beef, bha, bht with citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), 2% or less of dextrose, vegetable oil (soybean oil and/or corn oil), salt, baking powder (baking soda, sodium aluminum phosphate), modified cornstarch, sugar, spices, dried garlic, citric acid, yeast, soy lecithin, l-cysteine.
Traces: Soybeans
Additives: E160b - Annatto,E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.2 PIZZA (149 g)
Energy (kcal per 100g): 242
Fat (g per 100g): 9.4
Saturated fat (g per 100g): 4.03
Carbohydrates (g per 100g): 30.87
Sugars (g per 100g): 2.68
Fiber (g per 100g): 1.3
Proteins (g per 100g): 10.07
Salt (g per 100g): 1.225
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches