Product: Restaurant rye bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, wheat gluten, yeast, caraway seeds, ground caraway, soybean oil, salt, sugar, wheat starch, calcium propionate (preservative), soy lecithin, monoglycerides, calcium sulfate, datem.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SLICE (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 0
Fiber (g per 100g): 3.3
Proteins (g per 100g): 10
Salt (g per 100g): 1.3325
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread