Product: Smoked cheddar sausages
Categories: Meats and their products,Meats,Prepared meats,Sausages
Labels: No antibiotics,Porks raised without antibiotics
Sold in: United States
Ingredients: Pork raised without antibiotics, water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], seasoning (dextrose, spices, garlic, onion). contains 2% or less of salt, vinegar, celery powder, cherry powder. in a natural pork casing.
Additives: E160b - Annatto
Serving size: 1 LINK (85 g)
Energy (kcal per 100g): 294
Fat (g per 100g): 24.71
Saturated fat (g per 100g): 9.41
Carbohydrates (g per 100g): 2.35
Sugars (g per 100g): 1.18
Fiber (g per 100g): 0
Proteins (g per 100g): 14.12
Salt (g per 100g): 1.705
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat