Product: Cultured low fat buttermilk
Categories: Dairies,Milks
Sold in: United States
Ingredients: Cultured low fat milk, modified food starch, mono-and diglycerides, carrageenan, and locust bean gum, standardized with dextrose, vitamin a palmitate and vitamin d3 added.
Additives: E407 - Carrageenan,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (236 ml)
Energy (kcal per 100g): 47
Fat (g per 100g): 1.06
Saturated fat (g per 100g): 0.64
Carbohydrates (g per 100g): 5.51
Sugars (g per 100g): 5.08
Fiber (g per 100g): 0
Proteins (g per 100g): 3.39
Salt (g per 100g): 0.2025
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt