Product: Cheesecake
Brand: The Cheesecake Factory Bakery Incorporated
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), white pastel coating (sugar, palm kernel oil, palm oil, whey, nonfat milk, soya lecithin, titanium dioxide, artificial vanilla flavor), sugar, vanilla crumb (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], cane sugar, palm oil, whey [milk], salt, sodium bicarbonate, natural butter vanilla flavor), sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch [waxy maize], sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum), whole eggs, powdered sugar, margarine (palm oil, palm fractions, water, salt, emulsifiers [soya lecithin, distilled monoglycerides], natural butter flavor, citric acid [as antioxidant], vitamin a & beta-carotene), water, natural vanilla flavor, gelatin (halal beef gelatin), vanilla beans, artificial color (water, fd & c yellow 5, fd&c yellow 6, citric acid, sodium benzoate), artificial vanilla flavor.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E171 - Titanium dioxide,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E428 - Gelatine,E433 - Polyoxyethylene sorbitan monooleate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 SLICE (127 g)
Energy (kcal per 100g): 370
Fat (g per 100g): 25.98
Saturated fat (g per 100g): 16.54
Carbohydrates (g per 100g): 29.92
Sugars (g per 100g): 23.62
Fiber (g per 100g): 0
Proteins (g per 100g): 3.94
Salt (g per 100g): 0.4125
Nutri-Score grade: e
NOVA group: 4