Product: Pizza Dough
Brand: Jd's Best Gluten Free Pizza
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Bakery products,Pizza dough
Sold in: United States
Ingredients: White rice flour, potato starch, tapioca flour, eggs, milk, soy bean oil, sugar, xanthan gum, yeast,salt, apple cider vinegar.
Additives: E415 - Xanthan gum
Serving size: 56 g (2 ONZ)
Energy (kcal per 100g): 238
Fat (g per 100g): 8.93
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 64.29
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.81534
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes