Product: Pâte à Pizza
Brand: La Toque Angevine
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Bakery products,Pizza dough
Sold in: France
Ingredients: Farine de blé, margarine végétale [graisses et huiles végétales raffinées (palme, palmiste, colza, coprah, tournesol), eau, émulsifiant : mono et  diglycerides d‘acide gras, sel, acidifiant : acide citrique, colorant : caroténoïdes], eau,  huile de colza, sucre, alcool, sel, vinaigre d'alcool, arôme, gluten de blé, agent de traitement de la farine : L cystéine
Traces: Milk
Additives: E160 - Carotenoids,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E920 - L-cysteine
Energy (kcal per 100g): 350
Fat (g per 100g): 17.5
Saturated fat (g per 100g): 7.7
Carbohydrates (g per 100g): 42.1
Sugars (g per 100g): 3.3
Proteins (g per 100g): 5.5
Salt (g per 100g): 0.93
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes