Product: La Bree's Bakery, Mini Gold Iced Cupcakes
Brand: Labree's Bakery Inc
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), soybean oil, eggs, water, food starch-modified, cocoa (processed with alkali), whey, wheat gluten, dextrose, sodium aluminum phosphate, dextrose, unbleached wheat flour, sodium bicarbonate, propylene glycol monoesters, sorbitan mono-stearate, polysorbate 60, mono and diglycerides, datem, salt beta carotene, sodium alginate, guar gum, soy lecithin (an emulsifier), xanthan gum, corn starch, natural and artificial flavors, gum arabic, citric acid, sodium propionate and potassium sorbate (preservatives), partially hydrogenated soybean and cottonseed oils, rice flour, corn syrup, glucose, hydrogenated palm kernel oil, titanium dioxide, vanillin (artificial flavor), confectioners glaze, carnauba wax, yellow 5, yellow 6, red 40, red 3, blue 1, blue 1 lake, green 3, phosphoric acid.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E143 - Fast Green FCF,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E338 - Phosphoric acid,E401 - Sodium alginate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E903 - Carnauba wax
Serving size: 3 CUPCAKES (74 g)
Energy (kcal per 100g): 405
Fat (g per 100g): 20.27
Saturated fat (g per 100g): 8.11
Carbohydrates (g per 100g): 55.41
Sugars (g per 100g): 47.3
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.7
Salt (g per 100g): 0.8775
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes