Product: Pork sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, contains 2% or less of vinegar, salt, spices, dextrose, sugar, natural flavor, bht, citric acid, propyl gallate, disodium inosinate, disodium guanylate.
Additives: E310 - Propyl gallate,E321 - Butylated hydroxytoluene,E330 - Citric acid,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 30.36
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 19.64
Salt (g per 100g): 2.365
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat