Product: Cookie dough
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm oil, canola oil), blueberry filling (sugar, corn syrup, water, glycerin, blueberry puree concentrate, corn syrup solids, modified food starch, cellulose gel, natural flavors, fruit and vegetable juice [color], citric acid, lemon juice concentrate, cellulose gum), water, 2% or less of eggs, poppy seeds, cornstarch, natural flavor, salt, baking soda, sodium aluminum phosphate.
Additives: E330 - Citric acid,E422 - Glycerol,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 COOKIE (19 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 63.16
Sugars (g per 100g): 31.58
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.855
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals