Product: Whole foods market, gluten free bakehouse, hamburger buns
Brand: Whole Foods Market,  Harry's Farmers Market  Ltd.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Hamburger buns
Sold in: United States
Ingredients: Rice flour, tapioca starch, water, rbgh free butter, cage free eggs, sugar, rbgh free milk, yeast xanthan gum, salt.
Additives: E415 - Xanthan gum
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 292
Fat (g per 100g): 9.73
Saturated fat (g per 100g): 5.31
Carbohydrates (g per 100g): 48.67
Sugars (g per 100g): 6.19
Fiber (g per 100g): 0.9
Proteins (g per 100g): 2.65
Salt (g per 100g): 0.685
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread