Product: Gluten free Traditional wholemeal Bread
Brand: Helga's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Labels: Australian made,Health Star Rating,Health Star Rating 3.5
Sold in: Australia
Ingredients: contains egg and soyas indicated in bold type water, wholemeal rice flour (18%), modified tapioca starch (14) maize starch, potato starch, milled linseed, canola oil, sugar psyllium flour, egg white powder, iodised salt, soy flour, thickeners (464, 412), vinegar, cultured dextrose, vitami may be present: sesame seeds. 48g whole grain daily target intake one serve (2 slices) of helga's gluten free wome ad contributes 30% towards the grains & legume on counc storage suggestion:
Additives: E412 - Guar gum,E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 233.25301204819
Fat (g per 100g): 5.0602409638554
Saturated fat (g per 100g): 1.2048192771084
Carbohydrates (g per 100g): 40.843373493976
Sugars (g per 100g): 3.2530120481928
Fiber (g per 100g): 4.4578313253012
Proteins (g per 100g): 3.6144578313253
Salt (g per 100g): 0.99397590361445
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread