Product: Pumpkin Pound Cake
Brand: Marketside
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached wheat flour, soybean oil, eggs, pumpkin puree, modified food starch, contains less than 2% of each of the following: whey, wheat flour, spices, sodium aluminum phosphate, baking soda, wheat gluten, cornstarch, corn syrup, mono - and diglycerides, dextrose, soy lecithin, palm oil, sodium acid pyrophosphate, natural and artificial flavors, palm stearin oil, sodium stearoyl lactylate, sodium propionate (preservative), calcium carbonate, monocalcium phosphate, calcium sulfate, cellulose gum, salt, titanium dioxide color, propylene glycol, potassium sorbate (preservative), annatto extract color, maltodextrin, agar-agar, enzymes, polysorbate 60, locust bean gum, sodium hexametaphosphate, turmeric color, tbhq (preservative), citric acid (preservative), yellow 5, yellow 6, coconut oil, red 40.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E1520 - Propylene Glycol,E202 - Potassium sorbate,E281 - Sodium propionate,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.1 VCAKE (79 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 17.72
Saturated fat (g per 100g): 3.16
Carbohydrates (g per 100g): 49.37
Sugars (g per 100g): 29.11
Fiber (g per 100g): 1.3
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.95
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes