Product: Yogurt dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Yogurt (cultured pasteurized nonfat milk, cream), water, red bell peppers, onions, celery, sea salt, evaporated cane sugar, tapioca flour, spices, fruit pectin, natural flavor, guar gum, garlic powder, lime juice concentrate, sunflower lecithin. contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E440 - Pectins
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 89
Fat (g per 100g): 3.57
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 0.9825
Nutri-Score grade: b
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces