Product: Sourdough sandwich rolls
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, salt, wheat gluten, sugar, soybean oil, dextrose, calcium propionate (preservative), grain vinegar, mono - glycerides, datem, calcium sulfate, potassium iodate, citric acid, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 ROLL (87 g)
Energy (kcal per 100g): 253
Fat (g per 100g): 2.3
Saturated fat (g per 100g): 0.57
Carbohydrates (g per 100g): 49.43
Sugars (g per 100g): 2.3
Fiber (g per 100g): 1.1
Proteins (g per 100g): 8.05
Salt (g per 100g): 1.2925
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread