Product: Ticklebelly, Lemon Meringue Cake
Brand: Steven-Robert Desserts
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, milk, soybean oil, cream, eggs, egg whites, corn syrup, modified food starch, nonfat milk, lemon juice concentrate, salt, corn starch, carrageenan, cellulose gum, natural flavor, sodium acid pyrophosphate, baking soda, propylene glycol, xanthan gum, guar gum, agar, palm oil, lemon pulp, mono - and diglycerides, polysorbate 60, monocalcium phosphate, sodium citrate, triethyl citrate, sodium benzoate (preservative), citric acid (preservative), potassium sorbate (preservative), yellow 5, gellan gum, lemon oil, sorbitan monostearate, ascorbic acid, titanium dioxide (color), artificial flavor, yellow 6, locust bean gum, cream of tartar, caramel color, monoglycerides, whey, bha, monosodium phosphate, phosphoric acid (preservative), sodium propionate (preservative), glycerine.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1505 - Triethyl citrate,E150c - Ammonia caramel,E1520 - Propylene Glycol,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E320 - Butylated hydroxyanisole (bha),E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E338 - Phosphoric acid,E339 - Sodium phosphates,E339i - Monosodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E418 - Gellan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 CAKES (91 g)
Energy (kcal per 100g): 297
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 4.95
Carbohydrates (g per 100g): 41.76
Sugars (g per 100g): 28.57
Fiber (g per 100g): 0
Proteins (g per 100g): 2.2
Salt (g per 100g): 0.6325
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes