Product: Butter spread with canola oil
Categories: Fats
Sold in: United States
Ingredients: Water, butter (cream, salt), canola oil, contains less than 2% of: salt, vegetable mono & diglycerides, polyglycerol polyricinaleate (pgpr), pectin, lactic acid, potassium sorbate (preservative), natural flavor, vitamin a palmitate added beta carotene (color), butter milk solids.
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E270 - Lactic acid,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E476 - Polyglycerol polyricinoleate
Serving size: 1 Tbsp (14 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 42.86
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 1.785
NOVA group: 4
Food groups: Fats and sauces,Fats