Product: Spinach & artichoke cheese dip
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Bechamel sauce (water, whole milk powder, modified food starch [corn], salt, sugar, natural flavor, yeast extract and onion powder), spinach, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, and natamyacin), artichoke hearts (artichoke hearts, water, salt, citric acid), swiss cheese (part-skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), modified food starch, hot sauce (aged cayenne peppers, distilled vinegar, water, salt, natural flavor and garlic powder), salt, onion powder, garlic powder, black pepper.
Additives: E330 - Citric acid
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 107
Fat (g per 100g): 5.36
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.9825
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese