Product: Cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, milk, cream, contains 2% or less of: whey, maltodextrin, guar gum, citric acid, carrageenan, mono - and diglycerides, locust bean gum, salt, natural and artificial flavors, potassium sorbate (preservative), enzymes.
Additives: E202 - Potassium sorbate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1/2 cup (113 g)
Energy (kcal per 100g): 106
Fat (g per 100g): 4.42
Saturated fat (g per 100g): 2.65
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0
Proteins (g per 100g): 11.5
Salt (g per 100g): 0.995
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese