Product: Triple cheddar cheese vermont sharp cheddar
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Cheeses from the United Kingdom,Cheeses from England,Cheddar cheese
Sold in: France,United States
Ingredients: Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), anti-caking blend (potato starch, cornstarch, calcium sulfate, natamycin [a natural mold inhibitor]).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 1/4 cup (28 g)
Energy (kcal per 100g): 392.86
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 1.6329
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese