Product: PJ Masks Celebration Cake
Sold in: United States
Ingredients: Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Water, Pasteurised Whole Egg, Plum and Raspberry Jam (7%) [Glucose-Fructose Syrup, Plums, Raspberries, Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Anthocyanins), Gelling Agent (Pectin), Flavouring], Palm Oil, Invert Sugar Syrup, Glucose Syrup, Humectant (Glycerol), Palm Kernel Oil, Dried Skimmed Milk, Dried Glucose Syrup, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Whey Powder (Milk), Modified Tapioca Starch, Palm Stearin, Stabilisers (Tragacanth, Xanthan Gum), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Lecithins (Soya, Sunflower), Sucrose Esters of Fatty Acids), Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Beetroot Red, Carotenes, Anthocyanins, Riboflavin, Vegetable Carbon), Natural Flavouring, Salt, Acidity Regulator (Citric Acid), Dried Egg White, Spirulina Extract, Apple Extract, Maltodextrin
Additives: E101 - Riboflavin,E101i - Riboflavin,E153 - Vegetable carbon,E160a - Carotene,E162 - Beetroot red,E163 - Anthocyanins,E171 - Titanium dioxide,E202 - Potassium sorbate,E322 - Lecithins,E330 - Citric acid,E331 - Sodium citrates,E413 - Tragacanth,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E473 - Sucrose esters of fatty acids,E500 - Sodium carbonates
Serving size: Per Serving (52g/ml)
Energy (kcal per 100g): 416
Fat (g per 100g): 15.9
Saturated fat (g per 100g): 3.3
Carbohydrates (g per 100g): 64
Sugars (g per 100g): 44.8
Fiber (g per 100g): 1.1
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.48
NOVA group: 4