Product: Protein spaghetti pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Semolina, legume blend (fava bean protein, chickpea flour, lentil flour), corn starch, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 2.68
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 67.86
Sugars (g per 100g): 1.79
Fiber (g per 100g): 7.1
Proteins (g per 100g): 19.64
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Cereals