Product: Enriched wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, whole wheat flour, high fructose corn syrup, molasses, contains 2% or less of the following: wheat gluten, soybean oil, crushed wheat, salt, wheat flour, calcium propionate (a preservative), calcium sulfate, datem, guar gum, partially hydrogenated soybean oil, coconut oil, mineral oil, hydrogenated soybean oil, enzymes, ascorbic acid (dough conditioner), soy lecithin, propylene glycol, tocopherols (a preservative), tbhq (a preservative), citric acid (a preservative).
Additives: E1520 - Propylene Glycol,E282 - Calcium propionate,E306 - Tocopherol-rich extract,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E412 - Guar gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 2 SLICES (46 g)
Energy (kcal per 100g): 261
Fat (g per 100g): 3.26
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 4.35
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.7
Salt (g per 100g): 1.0875
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread