Product: Macaroni
Sold in: United States
Ingredients: Cooked penne pasta (pasta [semolina, durum flour, niacin, iron {ferrous sulfate}, thiamin mononitrate, riboflavin, folic acid], canola oil, extra virgin olive oil), cheese sauce (milk, sharp white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], butter, starch, sugar, salt, pepper), mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, enzymes}, cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, cream, water, sodium phosphate, salt], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), cheddar and monterey jack cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]).
Additives: E160b - Annatto,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (140 g)
Energy (kcal per 100g): 207
Fat (g per 100g): 9.29
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 22.86
Sugars (g per 100g): 2.14
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.57
Salt (g per 100g): 0.625
NOVA group: 4