Product: Quorndon Flapjack Bakewell
Brand: Food Connections
Sold in: France
Ingredients: Per 100g•. 1 46 Fat 20.6g, Of which saturates 9.6g, Carbohydrate 61.3g, Of sugars 25.4g, Fière 4.2g, Protein 6.2g, Sait O.184g.— OATS, Vegetable margarine (Vegetable oils (palm oil 8 rapeseed oil in varying proportions], Water, Emulsifier: E471, Cotours: INGRED!ENTS: EIOO, Natural flavouring), White Chocolate Flavour Topping (14%) (Sugar, Vegetable oil [palm kernel oil & palm oil in Vary si, Whey powder [from MMI, WHEAT flour [fortified With calcium, iron, niacin & thiaminl, Emulsifier: SOYA lecithin, Natural sugarsyrup), Sugar, Raspberry jam (5%) (Gtucose-Fructose syrup, Raspberries, Sugar, Gelling age Golden (partia E3318_E330, tural raspberry flavour, Preservative: E202), Glucose syrup, GroundALMONDS Natural Alerg in the inbredients list are shown in BOLD CAPITALS. May contain trJces of barlejJ egg. s. hDVICE•. and Other nutS as thiS Product was made in premises where these ingredients are used. WAPN!NG• May contain
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 465
Fat (g per 100g): 20.6
Saturated fat (g per 100g): 9.6
Carbohydrates (g per 100g): 61.3
Sugars (g per 100g): 25.4
Fiber (g per 100g): 4.2
Proteins (g per 100g): 6.2
Salt (g per 100g): 0.184
NOVA group: 4