Product: Plain Bagels
Brand: The Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: wheat gluten, salt. yeast. calcium propionate (preservative). mono-diglycerides, sorbic acid (preservative), guar gum, enzymes, ascorbic acid, citric acid, l-cysteine.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E330 - Citric acid,E412 - Guar gum
Serving size: 1 BAGEL (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 54.12
Sugars (g per 100g): 4.71
Fiber (g per 100g): 2.4
Proteins (g per 100g): 9.41
Salt (g per 100g): 1.205
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread