Product: Split Top Wheat Bread
Brand: Shur Fine
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, wheat gluten, whole wheat flour, cracked wheat, molasses, wheat bran, yeast, rye meal, salt, soybean oil, mono - and diglycerides, datem, calcium propionate (preservative), sodium stearoyl, lactylate, monocalcium phosphate, calcium sulfate, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (44 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.27
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 4.55
Fiber (g per 100g): 4.5
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.0225
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread