Product: Reese's Easter White Peanut Butter Egg, 1.20 Ounce
Brand: Reese's
Quantity: 34 g
Sold in: France
Ingredients: peanuts, milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk ar. lactose, lecithin (soy), pgpr), sugar, dextrose, contains 2% or less of: vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, &/or safflower oil), salt, chocolate, skim milk, whey milk), lecithin (soy), tbhq & citric acid (to maintain freshness), vanillin (artificial flavor). od contains: peanuts, milk, soy.
Additives: E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E476 - Polyglycerol polyricinoleate
Energy (kcal per 100g): 500
Fat (g per 100g): 29.411764705882
Saturated fat (g per 100g): 8.8235294117647
Carbohydrates (g per 100g): 52.941176470588
Sugars (g per 100g): 47.058823529412
Fiber (g per 100g): 2.9411764705882
Proteins (g per 100g): 11.764705882353
Salt (g per 100g): 0.99264705882352
NOVA group: 4