Product: Bread sticks, garlic
Sold in: United States
Ingredients: Bread made with: enriched wheat flour (wheat flour, malted barley flour, niacin (vitamin b3), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, dextrose, vital wheat gluten, salt, interesterified soybean oil, dough conditioner (wheat flour, dextrose, datem, mono & diglycerides, exthoxylated monodiglycerides, soy flour, calcium salts, monocalcium phosphate, ammonium sulfate, soy lecithin, ascorbic acid, l-cysteine, fungal amylase, ethoxylated monodiglycerides, enzymes, azodicarbonamide), yeast, mono & diglycerides. spread made with: interesterified soybean oil, water, butter (cream, salt), grated parmesan cheese [pasteurized milk, salt, cheese culture, enzymes, sorbic acid (preservative), powdered cellulose (to prevent caking)], garlic powder, salt, garlic pepper (garlic, black pepper, salt, brown sugar, onion, sweet bell pepper, parsley, garlic oil), onion powder, mono & diglyceride, flavor, annatto.
Additives: E1100 - Alpha-Amylase,E160b - Annatto,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E517 - Ammonium sulphate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 BREADSTICK (49 g)
Energy (kcal per 100g): 306
Fat (g per 100g): 8.16
Saturated fat (g per 100g): 3.06
Carbohydrates (g per 100g): 44.9
Sugars (g per 100g): 6.12
Fiber (g per 100g): 2
Proteins (g per 100g): 10.2
Salt (g per 100g): 1.735
NOVA group: 4