Product: Cinnamon swirl delight bundt cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, mono - and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, eggs, soy flour, corn syrup, agar, sodium benzoate (preservative), potassium sorbate (preservative), locust bean gum, citric acid, titanium dioxide, water, contains less than 2% of the following: caramel coloring, cinnamon, dextrose, sodium propionate (preservative), soy lecithin, confectioners glaze, carnauba wax.
Additives: E150a - Plain caramel,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E263 - Calcium acetate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E903 - Carnauba wax
Serving size: 57 g (57 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 52.63
Sugars (g per 100g): 38.6
Fiber (g per 100g): 0
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.57
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes