Product: 4 ct bakery banana nut muffins, banana nut
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, bananas, pecans. contains 2% or less of the following: leavening (baking soda, sodium aluminum phosphate), modified food sta
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 MUFFIN (120 g)
Energy (kcal per 100g): 375
Fat (g per 100g): 20.83
Saturated fat (g per 100g): 3.75
Carbohydrates (g per 100g): 41.67
Sugars (g per 100g): 23.33
Fiber (g per 100g): 0.8
Proteins (g per 100g): 4.17
Salt (g per 100g): 0.75
Nutri-Score grade: d
NOVA group: 3
Food groups: Sugary snacks,Biscuits and cakes