Product: Vanilla Bean Ice Cream
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, whey, natural flavor, mono - and diglycerides, guar gum, locust bean gum, polysorbate 80, ground vanilla beans and carrageenan.
Additives: E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 2/3 cup (88 g)
Energy (kcal per 100g): 215.90909090909
Fat (g per 100g): 11.363636363636
Saturated fat (g per 100g): 6.8181818181818
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 19.318181818182
Fiber (g per 100g): 0
Proteins (g per 100g): 3.4090909090909
Salt (g per 100g): 0.15625
Nutri-Score grade: d
NOVA group: 4