Product: Low fat yogurt with peanut butter
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Yogurt: cultured pasteurized grade-a nonfat milk, sugar, cream, nonfat milk, modified corn starch, kosher gelatin, natural vanilla (wonf). pb gems: [peanut butter flavored center (sugar, partially defatted peanut flour, hydrogenated palm kernel oil, nonfat dry milk, dextrose, soy lecithin, salt), sugar, hydrogenated palm kernel oil, artificial coloring (yellow-6 lake, yellow-5 lake, red-40 lake), gum arabic, corn syrup, confectioners glaze]. contains active yogurt cultures: streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus casei, bifidobacterium.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E322 - Lecithins,E322i - Lecithin,E414 - Acacia gum,E428 - Gelatine
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 112
Fat (g per 100g): 2.35
Saturated fat (g per 100g): 1.76
Carbohydrates (g per 100g): 18.82
Sugars (g per 100g): 15.88
Fiber (g per 100g): 0.6
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.125
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt