Product: oatmeal cream pie
Sold in: United States
Ingredients: corn syrup, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin vitamin b2), folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, whole grain rolled oats. molasses, raisin paste, sugar, water. dextrose. contains 2% or less of each of the following: leavening (baking soda, ammonium bicarbonate, sodium aluminum phosphate), whey, salt, soy lecithin, corn starch, natural and artificial flavors, mono-and diglycerides, polysorbate 60, sorbitan monostearate, dried eggs, modified corn starch, sorbic acid (to preserve freshness), soy flour, dried egg whites, annatto extract, beta carotene, caramel color, chocolate, cocoa butter, citric acid, cocoa processed with alkali, high fructose corn syrup, modified wheat starch, nonfat dry milk, palm and palm kernel oil, pectin, polysorbate 80, propylene glycol monostearate, red 40 lake, rice flour, sodium citrate, sodium stearoyl lactylate, soybean oil, titanium dioxide, sugars 26% turmeric extract facts container okie (38g) 170 aily value* 3% 29 26g 0% 7% 9% 4% allergy information: contains wheat, milk, soy, eggs. may contain peanuts, 0% tree nuts.
Traces: Peanuts
Additives: E129 - Allura red,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate,E541 - Sodium aluminium phosphate
NOVA group: 4