Product: Turkey breast with broth
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Turkey breast, turkey broth, contains less than 2% of: dextrose, rice starch, sugar, salt, sodium phosphate, potassium lactate, sodium diacetate, caramel color.
Additives: E150c - Ammonia caramel,E262 - Sodium acetates,E262ii - Sodium diacetate
Serving size: 2 SLICES (40 g)
Energy (kcal per 100g): 150
Fat (g per 100g): 1.25
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 2.5
Sugars (g per 100g): 2.5
Fiber (g per 100g): 0
Proteins (g per 100g): 27.5
Salt (g per 100g): 1.25
Nutri-Score grade: b
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat