Product: Lieu-noir, lentilles au lard & epinards
Brand: Seazon
Quantity: 380 g
Categories: Meals,Meals with fish,Lentil dishes
Labels: No gluten
Sold in: France
Ingredients: Lentille verte bio (27.7%), épinard bio (23.1%), filet de lieu noir msc (22.6%), oignon rouge (10.6%), poitrine salée séchée artisanale de chez Millas SANS NITRITE (poitrine de porc (origine: Fr), sel) (4.2%), jus de citron bio (3.5%), céleri branche (2.6%), beurre (origine: Fr) (2.5%), ail (1.4%), huile de tournesol, romarin, sel, persil (poisson, céleri, lactose). Produit dans un atelier utilisant: arachides, crustacés, céleri, fruit à coque, gluten, lactose, lupin, mollusque, moutarde, oeuf, poisson, soja, sulfite, sésame.
Traces: Celery,Crustaceans,Eggs,Fish,Gluten,Lupin,Milk,Molluscs,Mustard,Nuts,Sesame seeds,Soybeans,Sulphur dioxide and sulphites
Energy (kcal per 100g): 111
Fat (g per 100g): 4
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 6
Sugars (g per 100g): 1
Proteins (g per 100g): 11
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals