Product: Gelatin dessert
Sold in: United States
Ingredients: Sugar, gelatin, contains 2% or less of adipic acid (for tartness), sodium citrate (controls acidity), fumaric acid (for tartness), salt, modified cornstarch, natural flavoring, yellow 5, blue 1, ascorbic acid, bha (preservative), dimethylpolysiloxane (prevents foam).
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E297 - Fumaric acid,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E331 - Sodium citrates,E355 - Adipic acid,E428 - Gelatine,E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane,E900a - Dimethyl polysiloxane
Serving size: 0.25 OF PKG. (MAKES 1/2 CUP) (21 g)
Energy (kcal per 100g): 381
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 90.48
Sugars (g per 100g): 90.48
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 0.9525
NOVA group: 4