Product: Pepper Jack Cheese Spread
Quantity: 8 oz
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cheese [monterey jack cheese (milk, cheese cultures, salt, enzymes), cheddar cheese (milk, cheese cultures, salt, enzymes)], water, whey, soybean oil, jalapeno and red bell peppers, butter (pasteurized cream, salt), sodium phosphate, non fat dry milk, egg yolks, salt, modified corn starch, lactic acid, sugar, sorbic acid (to protect flavor), gums (acacia, guar, carrageenan, locust bean, xanthan), vinegar, mustard flour, maltodextrin.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E407 - Carrageenan
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 285.71428571429
Fat (g per 100g): 21.428571428571
Saturated fat (g per 100g): 10.714285714286
Carbohydrates (g per 100g): 7.1428571428571
Sugars (g per 100g): 7.1428571428571
Fiber (g per 100g): 0
Proteins (g per 100g): 10.714285714286
Salt (g per 100g): 3.4821428571427
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese