Product: Strawberry shortcake cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, cornstarch), strawberry filling (water, sugar, corn syrup, strawberry, modified cornstarch, citric acid, pectin, salt, sodium citrate, xanthan gum, locust bean gum, carrageenan, sodium benzoate [preservative], potassium sorbate [preservative], natural and artificial flavor, fd&c blue #1, fd&c red #40), sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, monoglycerides, polysorbate 60), egg, soybean oil, canola oil, butter (cream, salt), modified cornstarch, invert sugar, nonfat dry milk, whey, corn syrup, leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, salt, natural and artificial flavor, mono - and diglycerides, datem.
Additives: E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate
Serving size: 1 CUPCAKE (83 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 20.48
Saturated fat (g per 100g): 6.02
Carbohydrates (g per 100g): 46.99
Sugars (g per 100g): 34.94
Fiber (g per 100g): 0.3
Proteins (g per 100g): 2.41
Salt (g per 100g): 0.6925
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes