Product: Winter white bar cake with vanilla icing
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, soybean oil, butter (pasteurized cream), water, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), whey, modified starch (tapioca, corn), wheat starch, cottonseed oil, cocoa butter, salt, polysorbate 60, propylene glycol mono and diesters, natural and artificial flavor, monoglycerides, dextrose, whole milk powder, palm kernel and/or palm oil, mono and diglycerides, sodium caseinate, nonfat milk, guar gum, xanthan gum, soy lecithin, milk, sodium stearoyl lactylate, disodium phosphate, ascorbic acid, citric acid, buttermilk, lactose, vanilla, natural vanilla extract
Additives: E14XX - Modified Starch,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.167 CAKE (80 g)
Energy (kcal per 100g): 425
Fat (g per 100g): 21.25
Saturated fat (g per 100g): 8.75
Carbohydrates (g per 100g): 56.25
Sugars (g per 100g): 41.25
Fiber (g per 100g): 0
Proteins (g per 100g): 2.5
Salt (g per 100g): 0.845
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes