Product: Salisbury Steak
Brand: Harris Teeter
Categories: Salisbury-steak
Sold in: United States
Ingredients: Redskin mashed potatoes (potatoes, skim milk, butter, natural flavor, salt, disodium dihydrogen pyrophosphate [maintain color], spice), milk (vitamin d), steak (ground beef, milk [vitamin d], onion, egg [whole egg, citric acid, water], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], bread crumbs [enriched wheat flour, niacin, iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid, sugar, salt, contains 2% or less of each of partially hydrogenated soybean oil, yeast, calcium propionate {preservative}, soy lecithin], salt, garlic, black pepper), mushroom gravy (water, mushrooms, milk [vitamin d], onions, oil blend [canola oil, extra virgin olive oil], mushroom base [sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane juice, potato flour, onion powder], modified food starch, flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], garlic, beef base [beef broth {concentrated beef stock, salt, water}, beef flavor, salt, flavor, garlic powder, onion powder, tomato paste], caramel color, salt, bay leaf, thyme, black pepper).
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 5 ONZ (140 g)
Energy (kcal per 100g): 129
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 3.21
Carbohydrates (g per 100g): 9.29
Sugars (g per 100g): 1.43
Fiber (g per 100g): 0.7
Proteins (g per 100g): 5.71
Salt (g per 100g): 0.715
Nutri-Score grade: c
NOVA group: 4