Product: Hot smoked sausage
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Meat (pork, beef) water, salt, contains 2% or less of the following (white lightning (alcohol, water), dextrose, sodium lactate, flavorings, paprika, monosodium glutamate, sodium diacetate, cayenne pepper, sodium erythorbate, natural hickory smoke flavor, sodium nitrite).
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E316 - Sodium erythorbate,E325 - Sodium lactate,E621 - Monosodium glutamate
Serving size: 3 ONZ (84 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 29.76
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 2.38
Sugars (g per 100g): 1.19
Fiber (g per 100g): 0
Proteins (g per 100g): 10.71
Salt (g per 100g): 2.6775
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat