Product: Everything soft bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,Bagel breads
Labels: No lactose
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, white whole wheat flour, sugar, yeast, cultured wheat flour, contains 2% or less of each: sesame seeds, wheat gluten, toasted dried onion, raisin juice concentrate, guar gum, salt, wheat flour, poppy seeds, choline chloride, minced garlic, inactive dry yeast, monoglycerides, citric acid (preservative), degermed yellow corn meal. ascorbic acid (added as a dough conditioner), vinegar, microcrystalline cellulose, corn starch.
Additives: E330 - Citric acid,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose
Serving size: 1 BAGEL (94 g)
Energy (kcal per 100g): 255.31914893617
Fat (g per 100g): 2.1276595744681
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52.127659574468
Sugars (g per 100g): 6.3829787234043
Fiber (g per 100g): 4.3
Proteins (g per 100g): 9.5744680851064
Salt (g per 100g): 0.77127659574467
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread