Product: Cottage cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured nonfat milk, salt, stabilizer (tapioca starch, guar gum, mono and diglycerides, xanthan gum, sodium phosphate, locust bean gum), vitamin a palmitate, carbon dioxide (to maintain freshness).
Additives: E290 - Carbon dioxide,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 3.54
Sugars (g per 100g): 3.54
Fiber (g per 100g): 0
Proteins (g per 100g): 12.39
Salt (g per 100g): 0.8625
Nutri-Score grade: a
NOVA group: 4
Food groups: Milk and dairy products,Cheese