Product: Hot yoga veggie gyoza, hot yoga
Sold in: United States
Ingredients: Veggie dumpling filling: cabbage, kale, carrot, non - gm edamame, onion, shiitake mushrooms, contains 2% or less of oat, non - gm cane sugar, water, non - gm soy sauce [water, soybeans, salt, alcohol], sesame oil, non - gm soybean oil, non - gm corn starch, salt, garlic, ginger, spices. wrapper: unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, salt., sriracha bbq sauce (bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum), sriracha sauce (organic red jalapeno puree, water, organic sugar, organic garlic powder, xanthan gum, citric acid)), scallions, canola oil (non - gmo expeller pressed canola oil), fried shallot (shallot, soybean oil).
Additives: E150c - Ammonia caramel,E330 - Citric acid,E415 - Xanthan gum
Serving size: 249 g (249 g)
Energy (kcal per 100g): 169
Fat (g per 100g): 2.01
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 27.31
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 3.61
Salt (g per 100g): 1.525
NOVA group: 4