Product: Mac & cheese sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, cream (cream, milk, carrageenan, mono and diglycerides, carboxymethyl cellulose, polysorbate 80), processed cheese (cheddar and brick cheese [milk, bacterial culture, salt, calcium chloride, microbial enzyme, color added], water, whey, natural flavor, sodium citrate, sodium phosphate, salt, maltodextrin, lactic acid, citric acid, color added), canola oil, modified corn starch, aged white cheddar cheese (milk, non-fat milk, whey, cream, bacterial culture, salt, microbial enzyme), poblano peppers (poblano peppers, water, salt, citric acid, sugar, calcium chloride), green jalapeno peppers (green jalapeno peppers, salt, acetic acid, calcium chloride), butter, salt, garlic, natural flavor, lactic acid, glucono delta lactone, dijon mustard (distilled vinegar, mustard seeds, water, salt, white wine, citric acid, turmeric, tartaric acid, spices), sugar, whey, dried green pepper, dehydrated onion, yeast extract, potassium sorbate (preservative), carrageenan, guar gum, dehydrated garlic, spice, smoked paprika, chili powder, disodium edta (to protect flavor).
Additives: E202 - Potassium sorbate,E260 - Acetic acid,E270 - Lactic acid,E330 - Citric acid,E331 - Sodium citrates,E334 - L(+)-tartaric acid,E407 - Carrageenan,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E575 - Glucono-delta-lactone
Serving size: 1/4 cup (62 g)
Energy (kcal per 100g): 210
Fat (g per 100g): 17.74
Saturated fat (g per 100g): 7.26
Carbohydrates (g per 100g): 9.68
Sugars (g per 100g): 1.61
Fiber (g per 100g): 0
Proteins (g per 100g): 3.23
Salt (g per 100g): 2.2975
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces