Product: blanc de dinde
Generic name: Blanc de dinde cuit de qualité supérieure, traité en salaison
Brand: Tradilège,Marque Repère
Quantity: 1pcs
Packaging: Fresh,Protective gas,Tray,fr:barquette-et-opercule-a-jeter,fr:film-en-plastique
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries cuites,Cooked poultry breast slices,Cooked turkey breast slices,fr:Blancs de dinde doré au four
Labels: French meat,French poultry,Green Dot,Nutriscore,Nutriscore Grade C,fr:100% filet,fr:alimentation-100-vegetale-et-minerale,fr:info-tri-point-vert,fr:moins-de-2-mg
Origin: France
Manufactured in: Côtes-d'Armor,Bretagne,France
Sold in: France,Germany
Ingredients: FILET DE DINDE 86 % ( ORIGINE UE), EAU, SEL, AROMES NATURELS, BOUILLON (EXTRAITS DE BLETTE, CAROTTE, POIREAU), DEXTROSE, EXTRAIT D'ACEROLA, EPICE, FERMENTS, COLORANT: COLORANT CARAMEL ORDINAIRE. {traces}TRACE D'OEUF{/traces}
Traces: Eggs
Additives: E150a - Plain caramel
Serving size: 30 g
Energy (kcal per 100g): 113
Fat (g per 100g): 2.5
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 0.4
Sugars (g per 100g): 0.4
Proteins (g per 100g): 22
Salt (g per 100g): 1.7
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat