Product: Breakfast wrap
Brand: El Monterey
Ingredients: chrilestert sedium/sodium 630 , carbohydrete / glucides 31 g 4 % fibre/fibres 10 sugars/sucres 1 g protein/protéines 10 p 2 % vitamin a/vitamine a 6 % vitamin c/vitamine c 6 % calcium/calcium 15% iron/fer ts flour tortilla enriched flour, water, ol subean and/or canol and or palm andior corn, whèat gluten, sugar, salt, dough conditioners (yeast, wheat gluten sugar, guar gum, modified cornstarch, sodium metabisulphiie), scrambled eg product (liquid whole eggs, partly skimmed milk soybean oil, moofed cornstarch, salt, xanthan gum, citric acid, butter flavour, spices and/or loud peper extract), pork sausage (pork, water, salt, spices, corn sirup solids, sugar autolyted yeast extract, spice extract), roasted potatues (potatoes, seasalt, candla ol, chese sauce water, cheddar cheese (milk, bacterial culture, salt, mcrobal bizyme annatto, modified cornstarch, cream cheese product (mlk ceal bacterial outure, salt, xanthan and/or locust bean and/or guar gums canola ol patly skmed milk powder, whey, sodium phosphate, salt, cornstarch lactcacl, cllose gum, butter ol, sugar, yeast extract, paprika extract mitr flavours, anato extract, processed cheddar cheese product (water, pamol, cedar chee, mlk bacteral culture, salt, microbial enzyme, cásein, modire oristach, stoi̇mphosphates, salt, lactic ácid, natural flavour, annátto, wite, procesed monterey jack and american cheese with peppers product montbrey aox and anercan cheeses (milk, bacterial culture salt, microbial bome, water, skm mixk palm ol, sodium phosphate, modified cornstarch, redand pen aupeno pepers, sal lacticacid), tom toes (tomatoes, tomato juice, citric d cacoum caloride, green chilw peppers salt, citric acid, calcium chloride onon, veetable ol sovbean andor canola and/or corn), modified cornstarci, aontans: wheat eggs and milk aupeno pepers salt acetcaco, water, alcium chloride, salt, spices.
Additives: E160b - Annatto,E270 - Lactic acid,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum
Energy (kcal per 100g): 226.5625
Fat (g per 100g): 10.15625
Saturated fat (g per 100g): 3.515625
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 0.78125
Fiber (g per 100g): 0.78125
Proteins (g per 100g): 7.8125
Salt (g per 100g): 1.1328125
NOVA group: 4