Product: Wild mushroom ravioli cooked pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum flour, portabella mushrooms, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture vinegar, salt), egg, parmesan cheese (pasteurized milk, cheese culture, salt, rennet), dried mushrooms, garlic, olive oil, salt, pepper, thyme, parsley, marjoram.
Serving size: 4 PIECES (100 g)
Energy (kcal per 100g): 210
Fat (g per 100g): 5
Saturated fat (g per 100g): 2
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 1
Fiber (g per 100g): 2
Proteins (g per 100g): 11
Salt (g per 100g): 1
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals