Product: Plain dairy free yogurt with probiotic cultures
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Organic coconut milk* (filtered water, organic coconut cream*), inulin (from chicory root and agave), less than 2% of: powdered cellulose, glucono delta lactone, pectin, calcium phosphate, natural flavors, magnesium citrate, organic cultured dextrose*, lactic acid, sea salt, calcium lactate, live cultures: bacillus coagulans gbi-30 6086, l. acidophilus, l. casei, l. rhamnosus, bifidobacterium.
Additives: E270 - Lactic acid,E440 - Pectins,E460 - Cellulose,E460ii - Powdered cellulose,E575 - Glucono-delta-lactone
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 86.666666666667
Fat (g per 100g): 7.3333333333333
Saturated fat (g per 100g): 6.6666666666667
Carbohydrates (g per 100g): 6.6666666666667
Sugars (g per 100g): 1.3333333333333
Fiber (g per 100g): 2.4
Proteins (g per 100g): 0.66666666666667
Salt (g per 100g): 0.28333333333332
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt