Product: Back to school snack cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose, soybean oil. contains 2% or less of each of the following: toppers (sugar, modified corn starch, corn starch, palm kernel oil, cellulose gum, soy lecithin, artificial flavor, polysorbate 60, yellow 5, red 40, blue 1, confectioner's glaze), egg whites, corn starch, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, mono - and diglycerides, sorbitan monostearate, sorbic acid (to preserve freshness), titanium dioxide, annatto extract, turmeric, soy lecithin, polysorbate 60, natural and artificial flavors, polysorbate 80, soy flour.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2 CAKES (72 g)
Energy (kcal per 100g): 431
Fat (g per 100g): 19.44
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 62.5
Sugars (g per 100g): 47.22
Fiber (g per 100g): 0
Proteins (g per 100g): 2.78
Salt (g per 100g): 0.52
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes