Product: Design a pizza kit
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, low moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulose [anti - caking agent], natamycin [mold inhibitor]), vegetable blend (tomatoes [roma tomatoes, calcium chloride], red onions), spinach, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, natural smoke flavor, bha, bht, citric acid), contains less than 2% of vegetable oil (soybean oil and/or corn oil), palm oil, sugar, yeast, salt, seasoning blend (salt, spice, dried garlic), mono - and diglycerides, pizza seasoning (whole oregano, parsley flakes, whole thyme, whole marjoram, rosemary, sage, basil, savory, black pepper, ground nutmeg), bread crumbs (bleached wheat flour, yeast, sugar, salt), potassium chloride (potassium chloride, citric acid).
Additives: E235 - Natamycin,E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.2 PIZZA (141 g)
Energy (kcal per 100g): 241
Fat (g per 100g): 9.93
Saturated fat (g per 100g): 4.26
Carbohydrates (g per 100g): 27.66
Sugars (g per 100g): 3.55
Fiber (g per 100g): 1.4
Proteins (g per 100g): 9.93
Salt (g per 100g): 1.205
NOVA group: 4