Product: Kale pasta salad
Categories: Meals,Prepared salads,Salads
Sold in: United States
Ingredients: Cooked throttle pasta (pasta (semolina, niacin, ferrous sulfate (iron), thiamin, mononitrate, riboflavin, folic acid,) canola & extra virgin olive oil blend), basil oil with garlic(soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar (wine vinegar, grape must, caramel color), salt, sugar,), kale, feta cheese, (feta cheese (pasteurized milk, salt, cheese culture, enzymes), powdered cellulose and potato starch (to prevent caking), natamycin (a natural mold inhibitor), parmesan cheese (pasteurized part-skim cows milk. cheese culture, salt, enzymes (aged over 10months), anti-caking (potato starch, powdered cellulose, natamycin), sun dried tomatoes (tomatoes, sulfur dioxide( added for color retention and a preservative).
Additives: E150c - Ammonia caramel,E220 - Sulphur dioxide,E235 - Natamycin,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 248
Fat (g per 100g): 20.35
Saturated fat (g per 100g): 4.42
Carbohydrates (g per 100g): 13.27
Sugars (g per 100g): 4.42
Fiber (g per 100g): 1.8
Proteins (g per 100g): 6.19
Salt (g per 100g): 1.305
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals