Product: Gourmet sandwiches
Categories: Sandwiches
Sold in: United States
Ingredients: French bread (flour (bleached wheat flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid, enzyme), water, yeast, partially hydrogenated vegetable oils (oybean and cottonseed), salt, dough conditioner (diacetyl tartaric acid, esters of mono and diglycerides, soya oil, ascorbic acid), calcium propionate (to retard spoilage). ham (cured with water, salt, dextrose, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite.), turkey breast (turkey breast, water, modified food starch, salt, dextrose, sodium lactate, sodium, phosphate, sodium diacetate, sodium erythorbate, sodium nitrate), tomato, leaf lettuce, salad dressing (soybean oil, water, high fructose corn syrup, distilled vinegar, egg yolks, food starch-modified, salt, contains less than 2% of spice, natural flavors, calcium disodium edta added to protect flavor, contains: egg), precooked bacon (bacon cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate sodium nitrite).
Additives: E250 - Sodium nitrite,E251 - Sodium nitrate,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E300 - Ascorbic acid,E316 - Sodium erythorbate,E325 - Sodium lactate,E334 - L(+)-tartaric acid,E471 - Mono- and diglycerides of fatty acids,E924a - Potassium bromate
Serving size: 11.6 ONZ (329 g)
Energy (kcal per 100g): 191
Fat (g per 100g): 3.65
Saturated fat (g per 100g): 0.76
Carbohydrates (g per 100g): 27.66
Sugars (g per 100g): 2.74
Fiber (g per 100g): 1.2
Proteins (g per 100g): 11.25
Salt (g per 100g): 2.15
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Sandwiches