Product: Spinach & kale dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures (streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii)), mayonnaise (soybean oil, egg yolks, distilled vinegar, water, sugar, salt, cider vinegar, spices), spinach. water chestnut, carrot==lemon juice, seasoning mix (maltodextrin, potato starch, salt, yeast extract, onion powder, tomato powder, soybean oil, spices), dehydrated vegetables (carrots,tomato celery, cabbage, leeks), salt, white pepper, garlic, celery salt, natamycin (a natural preservative).
Additives: E235 - Natamycin,E428 - Gelatine,E440 - Pectins
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 3.57
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.5175
Nutri-Score grade: c
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces