Product: Meat lasagna pasta layered with ricotta
Categories: Frozen foods
Sold in: United States
Ingredients: Italian whole peeled tomatoes (tomatoes, salt, basil leaf), pasta (durum semolina), ricotta cheese (milk [whole & skim], vinegar, salt), water, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), beef, pork, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), onions, egg, olive oil, salt, spices, garlic, onion powder, garlic powder.
Serving size: 8.9 ONZ (252 g)
Energy (kcal per 100g): 156.86274509804
Fat (g per 100g): 6.2745098039216
Saturated fat (g per 100g): 3.5294117647059
Carbohydrates (g per 100g): 14.901960784314
Sugars (g per 100g): 2.7450980392157
Fiber (g per 100g): 1.1764705882353
Proteins (g per 100g): 9.4117647058824
Salt (g per 100g): 0.66666666666667
Nutri-Score grade: b
NOVA group: 3