Product: Croissant crust sandwiches
Categories: Meals
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, low fat mozzarella cheese ([pasteurized part skim milk, cultures, salt, enzymes], non-fat milk, modified food starch*, annatto color, *ingredient not in regular mozzarella cheese), cooked scrambled eggs (whole eggs, skim milk, gelatin, soy protein isolate with soy lecithin, soybean oil, egg whites, modified food starch, salt, liquid pepper extract, natural butter flavor [lipolyzed butter oil, butter oil, natural flavors, annatto extract {color}], xanthan gum, citric acid), fully cooked applewood smoked bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring), palm oil, margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), seasoning (maltodextrin, whey, nondairy creamer [coconut oil, corn syrup solids, sodium caseinate, mono - & diglycerides, potassium phosphate, silicon dioxide, soy lecithin], buttermilk powder, cheese flavor [natural flavor, cheddar cheese {cultured milk, salt, enzymes}, whey, maltodextrin, whey protein concentrate, buttermilk, modified cornstarch, salt, garlic powder, potato maltodextrin, disodium phosphate, onion powder, citric acid], bleached enriched wheat flour [wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid], salt, sugar, seasoning [cornstarch, propylene glycol, extractives of turmeric and annatto, polysorbate 80, natural flavor], annatto color, methylcellulose, lactic acid, calcium lactate), 2% or less of whey, modified food starch, soybean oil, fractionated palm oil, yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), salt, sodium stearoyl lactylate, soy flour, egg whites.
Traces: Eggs,Gluten,Milk,Soybeans
Additives: E1100 - Alpha-Amylase,E1520 - Propylene Glycol,E160b - Annatto,E202 - Potassium sorbate,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E327 - Calcium lactate,E330 - Citric acid,E339ii - Disodium phosphate,E340 - Potassium phosphates,E415 - Xanthan gum,E428 - Gelatine,E433 - Polyoxyethylene sorbitan monooleate,E461 - Methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E928 - Benzole peroxide
Serving size: 1 SANDWICH (127 g)
Energy (kcal per 100g): 252
Fat (g per 100g): 11.02
Saturated fat (g per 100g): 5.51
Carbohydrates (g per 100g): 29.13
Sugars (g per 100g): 2.36
Fiber (g per 100g): 0.8
Proteins (g per 100g): 9.45
Salt (g per 100g): 1.1625
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals