Product: Vanilla mini cupcakes, vanilla
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), water, eggs, soybean and/or canola oil, modified cornstarch, whey (milk), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), mono and diglycerides, salt, emulsifier (propylene glycol mono and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid [preservative]), soy lecithin, natural flavor. icing: icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), corn syrup, margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), water, nonfat dry milk, butter (cream, salt), modified cornstarch, yellow 5, blue 1, mono - and diglycerides, natural flavor, salt. sprinkles: icing sugar (sugar, cornstarch), palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, shellac, red 40, yellow 6, yellow 5, blue 1, polysorbate 60.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E129 - Allura red,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E570 - Fatty acids,E904 - Shellac
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 21.13
Saturated fat (g per 100g): 6.34
Carbohydrates (g per 100g): 56.34
Sugars (g per 100g): 42.25
Fiber (g per 100g): 0
Proteins (g per 100g): 1.41
Salt (g per 100g): 0.81
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes