Product: Raw cookie dough, maple walnut
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (palm oil, canola oil), water, maple flakes (sugar, vegetable oil [palm, palm kernel oil], wheat flour, cocoa powder, glucose, natural flavor, maple sugar, caramel color, soy lecithin), walnuts, 2% or less of eggs, molasses, cornstarch, salt, baking soda, corn syrup, caramel color, natural flavor.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (19 g)
Energy (kcal per 100g): 421
Fat (g per 100g): 21.05
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 57.89
Sugars (g per 100g): 31.58
Fiber (g per 100g): 0
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.9875
Nutri-Score grade: e
NOVA group: 4
Food groups: Cereals and potatoes,Cereals