Product: Sandwich whole grain wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole grain wheat flour, enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, high fructose corn syrup, yeast, wheat gluten, soybean oil, salt, caramel color, monoglycerides, sodium stearoyl lactylate, calcium propionate (a preservative), potassium chloride, vinegar, ethoxylated mono-diglycerides, sodium gluconate, calcium sulfate, citric acid, ascorbic acid, soy lecithin.
Additives: E150c - Ammonia caramel,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E481 - Sodium stearoyl-2-lactylate
Serving size: 2 SLICES (52 g)
Energy (kcal per 100g): 269
Fat (g per 100g): 3.85
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.08
Sugars (g per 100g): 3.85
Fiber (g per 100g): 3.8
Proteins (g per 100g): 9.62
Salt (g per 100g): 0.9125
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread