Product: Sliced Preserved Vegetables with Black Fungus
Brand: JXJ,Ji Xiang Ju
Quantity: 66 g
Categories: Plant-based foods and beverages,Plant-based foods,Canned foods,Fruits and vegetables based foods,Canned plant-based foods,Pickles,Vegetables based foods,Canned vegetables,Mushrooms and their products,Plant-based pickles,Mushrooms,Vegetable pickles,Black-fungus,Mustard-root
Sold in: United Kingdom
Ingredients: Pickled Mustard Root (Mustard,Salt) (60%), Black Fungus (23%). Chilli, Rapeseed Oil, Salt, Flavour Enhancer E621), _Soy_ Sauce (_Soybean_, Water, Salt, _Wheat (Gluten)_ Flour), Spices, Yeast Extract, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635).
Additives: E260 - Acetic acid,E270 - Lactic acid,E330 - Citric acid,E621 - Monosodium glutamate,E635 - Disodium 5'-ribonucleotide
Fat (g per 100g): 1.9
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 5
Sugars (g per 100g): 2.8
Proteins (g per 100g): 2.2
Salt (g per 100g): 5
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables,Vegetables