Product: 100% whole wheat bread
Brand: United States Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Whole wheat flour, water, vital wheat gluten, honey, yeast, brown sugar, contains 2% or less of each of the following: vegetable oil (canola and/or soy), salt, dough conditioner (ascorbic acid), cultured wheat flour, hard red crushed wheat, calcium sulfate, enzymes, nonfat dry milk, soy flour.
Additives: E300 - Ascorbic acid,E516 - Calcium sulphate
Serving size: 1 SLICE (40 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 5
Fiber (g per 100g): 5
Proteins (g per 100g): 10
Salt (g per 100g): 0.8125
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread