Product: Baguette tradition
Brand: E.Leclerc
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Baguettes,fr:Pains de tradition française,Traditional French baguette
Sold in: France
Ingredients: Pâte tradition (farine tradition t 6 (farine DE BLE T65, gluten DE BLE, farine de BLE malté, amylases fongiques), eau; levain (farine tradition t 65 (farine DE BLE T65, gluten DE BLE, farine de BLE malté, amylases fongiques); eau; levure (Levure de panification, sel, stabilisant: gomme xanthane.); sel fin; améliorant (farine de BLE, mono et diglycérides d acides gras, agent de traitement de la farine,acide ascorbique,huile de tournesol, enzymes)); sel fin; levure (Levure de panification, sel, stabilisant gomme xanthane.))
Additives: E1100 - Alpha-Amylase,E300 - Ascorbic acid,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 288
Fat (g per 100g): 1
Saturated fat (g per 100g): 0.2
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 1.5
Proteins (g per 100g): 9.7
Salt (g per 100g): 4
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread