Product: Canadian bacon, egg & cheese english muffins, canadian bacon, egg & cheese
Brand: Bob Evans
Categories: Meals
Sold in: United States
Ingredients: English muffin: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten. contains less than 2% or less of each of the following: salt, sucrose, hydrogenated soybean and/or cottonseed oil, corn meal, dough conditioners (may contain one or more the following: datem, enzymes, azodicarbonamide, ascorbic acid, calcium citrate), calcium propionate and potassium sorbate (preservatives). egg patty: egg whites, whole eggs, water, modified food starch, salt, xanthan gum, white pepper, citric acid. canadian bacon, water added: cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite. pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid (preservative), apocarotenol (color).
Traces: Eggs
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E282 - Calcium propionate,E300 - Ascorbic acid,E325 - Sodium lactate,E330 - Citric acid,E415 - Xanthan gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1 SANDWICH (119 g)
Energy (kcal per 100g): 185
Fat (g per 100g): 5.04
Saturated fat (g per 100g): 2.52
Carbohydrates (g per 100g): 21.85
Sugars (g per 100g): 1.68
Fiber (g per 100g): 1.7
Proteins (g per 100g): 11.76
Salt (g per 100g): 1.5325
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals