Product: Potato skins stuffed with cheddar cheese and bacon
Categories: Frozen foods
Sold in: United States
Ingredients: Potato shell (potato, soybean oil), cheese sauce (water, cultured milk, canola oil, cream, whey, modified food starch [tapioca, corn], sodium phosphates, [cheddar cheese {pasteurized milk, culture, salt, enzymes}, water, disodium phosphate, natural flavors, anhydrous butter oil, xanthan gum], salt, lactic acid, sorbic acid [preservative], apo-carotenal color, enzymes), water, cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto, anti caking agents), bacon (bacon cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring, sodium phosphate), cheddar cheese blend ([whey, cheddar cheese {milk, salt, cheese cultures, enzymes}, maltodextrin, buttermilk, salt, canola oil, disodium phosphate, lactic acid], maltodextrin, modified food starch, whey protein concentrate, salt, soybean oil, lactic acid, annatto extract [color], calcium and sodium phosphate, natural flavor, yeast extract, xanthan gum, sodium alginate, buttermilk, nonfat dry milk, whey, dextrin, sugar, calcium lactate, onion powder).
Traces: Milk
Additives: E1400 - Dextrin,E160b - Annatto,E200 - Sorbic acid,E250 - Sodium nitrite,E270 - Lactic acid,E316 - Sodium erythorbate,E327 - Calcium lactate,E339ii - Disodium phosphate,E401 - Sodium alginate,E415 - Xanthan gum
Serving size: 2 PIECES (87 g)
Energy (kcal per 100g): 184
Fat (g per 100g): 11.49
Saturated fat (g per 100g): 3.45
Carbohydrates (g per 100g): 14.94
Sugars (g per 100g): 1.15
Fiber (g per 100g): 1.1
Proteins (g per 100g): 5.75
Salt (g per 100g): 0.9775
Nutri-Score grade: c
NOVA group: 4