Product: Turkey hill, ice cream cake, vanilla
Brand: Turkey Hill,  Turkey Hill Dairy Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Ice cream (cream, skim milk powder, whey powder, sucrose, corn syrup, stabilizer [mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan], water). vanilla icing (water, sugar, partially hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of the following: sodium caseinate [a milk derivative], to preserve freshness [potassium sorbate, sodium benzoate], carbohydrate gum, polysorbate 60, artificial flavors, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum, caramel color). moose tracks fudge (powdered sugar [sugar, corn starch], peanut oil, cocoa [processed with alkali], whey, salt, soy lecithin). peanut butter cups (sugar, peanut butter [peanuts, salt], partially defatted peanut flour, coconut oil, palm kernel oil, peanut oil, salt, soy lecithin, color added [red 40 lake, yellow 5 lake, blue 1 lake], natural and artificial flavor).
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E202 - Potassium sorbate,E211 - Sodium benzoate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids
Serving size: 0.17 CAKE (106 g)
Energy (kcal per 100g): 292
Fat (g per 100g): 17.92
Saturated fat (g per 100g): 10.38
Carbohydrates (g per 100g): 29.25
Sugars (g per 100g): 26.42
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.77
Salt (g per 100g): 0.2475
Nutri-Score grade: d
NOVA group: 4