Product: Chocolate fudge cupcakes
Brand: OGGS
Quantity: 2
Packaging: Plastic,Paper
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Cupcake
Labels: Vegetarian,Vegan
Sold in: United Kingdom
Ingredients: Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm). Sugar. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin. Thiamine)., Water, Cocoa Powder (5.6%), Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid). Humectant: Glycerine; Wheat Gluten, Invert Sugar Syrup. Oats. Faba Bean Protein. Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch. Salt, Emulsifiers: E471, E475, E477, E481; Maize Starch, Acidity Regulators: Citric Acid, E341, E339; Stabilisers: Xanthan Gum, E516: Dextrose, Preservative: Potassium Sorbate; Flavours. Colours: Annatto Bixin. Curcumin Allergens are highlighted in bold. Made in a factory that handles Tree Nuts, Sulphites, Soya. Egg & Milk Vegetable Oil does not originate in the UK OGGS 126ge Baked in the UK for Alternative Foods London Ltd Unit 3a. The Pioagh. 506 Waesdswoth Rd. 0606 55 4 51126
Additives: E14XX - Modified Starch,E160b - Annatto,E202 - Potassium sorbate,E300 - Ascorbic acid,E330 - Citric acid,E339 - Sodium phosphates,E341 - Calcium phosphates,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E501 - Potassium carbonates,E501ii - Potassium hydrogen carbonate,E516 - Calcium sulphate
Energy (kcal per 100g): 481
Fat (g per 100g): 29.7
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 45.3
Sugars (g per 100g): 30.7
Proteins (g per 100g): 4.7
Salt (g per 100g): 0.675
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes