Product: Reese’s White Egg
Brand: Reese's
Categories: Farming products
Sold in: United States
Ingredients: ingredif nts: peanuts, sugar, vegetable oil (palm jil, shea oil, sunflower oil, palm kernf. oil, &/or safflower oil), dextrose, skin milk, corn syrup solids, lactose (milk), coa tains 2% or less of: salt, lecithin (soy), pgpr, tbho & citric acid (to maintain freshness), vanillin (artificial flavor). od
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E476 - Polyglycerol polyricinoleate
Energy (kcal per 100g): 529.41176470588
Fat (g per 100g): 32.352941176471
Saturated fat (g per 100g): 10.294117647059
Carbohydrates (g per 100g): 52.941176470588
Sugars (g per 100g): 44.117647058824
Fiber (g per 100g): 2.9411764705882
Proteins (g per 100g): 11.764705882353
Salt (g per 100g): 0.91911764705883
Nutri-Score grade: e
NOVA group: 4