Product: English muffins
Brand: Safeway Kitchens
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,Special breads,English muffins
Sold in: United States
Ingredients: Whole wheat flour, water, yeast, sugar, contains 2% or less of each of the following: cornmeal, vital wheat gluten, salt, distilled vinegar, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulfate), dough conditioner (ascorbic acid), enzymes, potassium sorbate and calcium propionate (mold inhibitors).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E300 - Ascorbic acid,E517 - Ammonium sulphate
Serving size: 1 MUFFIN (66 g)
Energy (kcal per 100g): 197
Fat (g per 100g): 1.52
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 39.39
Sugars (g per 100g): 4.55
Fiber (g per 100g): 4.5
Proteins (g per 100g): 7.58
Salt (g per 100g): 0.87
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread