Product: Les cuisines de licques
Brand: Boudin Blanc De Volaille Charcutier A La Truffe
Categories: Meats and their products,Meats,Prepared meats,Fish and meat and eggs,Offals,fr:Boudins,Tripe dishes,fr:Boudins blancs,Black pudding,Sautéed black pudding
Labels: Made in France
Sold in: France
Ingredients: Filet de volaille (27%), porc, lAIT, œufs, ça nelle, sucres sel, poivre, Muscade, kirsch. LACTOSe protéine de SOJA, stabilisants E451, E452,e450, truffe noires ( tuber brmmal) 1% (origine CF) C)rigine des viandes : France
Additives: E450 - Diphosphates,E451 - Triphosphates,E452 - Polyphosphates
Energy (kcal per 100g): 115
Fat (g per 100g): 5.9
Saturated fat (g per 100g): 2.2
Carbohydrates (g per 100g): 6.1
Sugars (g per 100g): 4.9
Fiber (g per 100g): 0
Proteins (g per 100g): 8.5
Salt (g per 100g): 1.3
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Offals