Product: Chorizo, egg, cheddar cheese jalapeno cheddar biscuit sandwiches, jalapeno cheddar biscuit
Categories: Meals
Sold in: United States
Ingredients: Jalapeno cheddar biscuit: unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, cultured milk, buttermilk, nonfat milk, contains 2% or less of the following: leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), sugar, salt, sodium caseinate, datem, sodium propionate and potassium sorbate (preservatives), corn sugar, wheat starch, artificial flavor, corn starch, enzymes, cream, sodium phosphate, artificial color, sorbic acid (preservative), annatto color, dehydrated green jalapeno peppers, spice. chorizo sausage patty: pork, seasoning (spices, salt, paprika, sugar, dried garlic, natural flavor, paprika extract), water. egg patty: whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid. cheddar cheese: cultured pasteurized milk, salt, annatto, enzymes, natamycin (a natural mold inhibitor), soy lecithin (non-sticking agent).
Additives: E160b - Annatto,E160c - Paprika extract,E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 SANDWICH (135 g)
Energy (kcal per 100g): 319
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 10.37
Carbohydrates (g per 100g): 17.78
Sugars (g per 100g): 1.48
Fiber (g per 100g): 0.7
Proteins (g per 100g): 12.59
Salt (g per 100g): 2.0925
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals