Product: Premium maryland-style crab cakes
Categories: Frozen foods
Sold in: United States
Ingredients: Crab meat (pasteurized crab, sodium acid phosphate), mayonnaise (vegetable oil [soybean, canola], egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spices, calcium disodium edta [to protect flavor]), panko bread crumbs (bleached wheat flour, dextrose, yeast, and salt), eggs (whole eggs, citric acid, water), green onion, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), lemon juice (lemon juice and natural flavors), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), sugar, seafood seasoning blend (salt, spices, paprika), kosher salt, red pepper.
Additives: E330 - Citric acid,E334 - L(+)-tartaric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E440 - Pectins
Serving size: 1 CRAB CAKE (85 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 20
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 10.59
Sugars (g per 100g): 1.18
Fiber (g per 100g): 0
Proteins (g per 100g): 12.94
Salt (g per 100g): 1.0875
Nutri-Score grade: c
NOVA group: 4