Product: Carrot mini cupcake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, flour (bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate), cream cheese (pasteurized milk and cream, whey protein concentrate, salt, carob bean gum, xanthan gum, cheese culture), carrots, soybean oil, eggs, pineapple, salted butter (cream, salt), palm oil, salt, baking soda, ginger, baking powder, vanilla extract, cinnamon, cloves, nutmeg
Additives: E410 - Locust bean gum,E415 - Xanthan gum,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E924a - Potassium bromate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 393
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 53.57
Sugars (g per 100g): 42.86
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.115
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes