Product: Sauce beurre blanc
Categories: Condiments,Sauces,Sauces for fishes,White butter sauces,Groceries
Labels: Organic,EU Organic,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,AB Agriculture Biologique
Sold in: France
Ingredients: Eau, _lait demi-écrémé_, échalotes 13,5%,_beurre_ 12,5% vin blanc (dont sulfites), vinaigre de vin rouge, _crème_ (crème de lait, stabilisant : carraghénanes], anaidon de tapioca dont gluten), vinaigre de vin vieux blanc', sel de Noirmoutier huile de tournesol, épaississant:gomme xanthane, poivre blanc
Traces: Celery,Crustaceans,Eggs,Fish,Molluscs,Soybeans
Additives: E407 - Carrageenan,E415 - Xanthan gum
Energy (kcal per 100g): 142
Fat (g per 100g): 13
Saturated fat (g per 100g): 8.7
Carbohydrates (g per 100g): 3.9
Sugars (g per 100g): 2
Proteins (g per 100g): 1.2
Salt (g per 100g): 0.95
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces