Product: Shiitake mushroom jerky
Categories: Snacks
Sold in: United States
Ingredients: Shiitake mushrooms, gluten-free tamari soy sauce 50% reduced sodium (water, soybeans, salt, alcohol, rice vinegar, lactic acid), sake (sake rice, water, yeast, koji [steamed rice, koji-kin]), balsamic vinegar, brown sugar, water, granulated garlic, black pepper, chili flakes
Additives: E270 - Lactic acid
Serving size: 0.125 cup (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 46.43
Sugars (g per 100g): 25
Fiber (g per 100g): 10.7
Proteins (g per 100g): 10.71
Salt (g per 100g): 3.5725
Nutri-Score grade: d
NOVA group: 3