Product: Zingers Cake
Brand: Hostess
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Caramel topping (sugar, water, sweetened condensed milk (milk, sugar), evaporated milk, corn syrup, palm kernel oil, invert sugar, nonfat dry milk, cream, cultured nonfat dry milk, natural flavor, distilled monoglyceride, salt, sodium alginate, soy lecithin, citric acid), coating [sugar, partially hydrogenated oils (palm kernel, coconut and palm), cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, whey powder, natural and artificial flavor], water, sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil), corn syrup, high fructose corn syrup. contains 2% or less of each of the following: mono and diglycerides, polysorbate 60, soy lecithin, modified food starch, soybean oil, whole eggs, baking powder, salt, egg whites, nonfat dry milk, flour, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, corn syrup solids, guar gum, cellulose gum, sorbic acid (to retain freshness), calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, natural and artificial flavor, monocalcium phosphate, fumaric acid, corn starch, cellulose gum, confectioners glaze, wheat flour, enzymes, titanium dioxide, carnauba wax, yellow 5, yellow 6.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E171 - Titanium dioxide,E200 - Sorbic acid,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E903 - Carnauba wax
Serving size: 1 CAKE (47 g)
Energy (kcal per 100g): 383
Fat (g per 100g): 17.02
Saturated fat (g per 100g): 12.77
Carbohydrates (g per 100g): 55.32
Sugars (g per 100g): 40.43
Fiber (g per 100g): 0
Proteins (g per 100g): 2.13
Salt (g per 100g): 1.01
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes