Product: Classic ricotta raviolini pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: ricotta cheese (milk, whey, cream, vinegar, salt, natural stabilizers [xanthan gum, locust bean gum, guar gum]), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, rennet), milk, egg whites, natural parmesan cheese flavor (parmesan cheese {milk, culture, salt, enzymes}, salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, sugar and natural flavoring), salt, black pepper, nutmeg. pasta: durum flour, natural wheat flour, water, eggs, turmeric oil.
Additives: E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum
Serving size: 4.5 ONZ (127 g)
Energy (kcal per 100g): 244
Fat (g per 100g): 7.09
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 33.86
Sugars (g per 100g): 1.57
Fiber (g per 100g): 5.5
Proteins (g per 100g): 14.96
Salt (g per 100g): 0.61
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals