Product: Jalapeno krab dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Imitation crab (fish protein (pollock and/or whiting), water, wheat starch, potato starch, sugar, contains 2% or less of: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added (titanium dioxide, carmine, paprika oleoresin)), cream cheese blend (pasteurized milk, skim milk and cream, palm oil, salt, stabilizers (guar, locust bean and xanthan gums)), sour cream (grade a cultured cream), italian dressing (soybean oil, vinegar (cider, distilled), water, salt, sugar, lemon juice concentrate, garlic, spices, maltodextrin, onion, xanthan gum, carrots, red bell pepper, propylene glycol alginate, yeast extract, natural flavor, calcium disodium edta added to protect flavor, annatto, paprika, sunflower oil, caramel), salad dressing (water, soybean oil, high fructose corn syrup, distilled vinegar, modified food starch, corn syrup, egg yolk, salt, paprika, calcium disodium edta added to protect flavor), jalapeno peppers, spices, salt, garlic, contains 2% or less of: cultured milk, water, cream, whey, skim milk powder, sodium phosphates, salt, sorbic acid, enzymes, modified corn starch, modified tapioca starch, guar gum, xanthan gum, gum acacia, onion powder, garlic powder, potassium sorbate and sodium benzoate (preservatives), cayenne pepper, pimentos, dried parsley
Additives: E120 - Cochineal,E160b - Annatto,E160c - Paprika extract,E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E211 - Sodium benzoate,E405 - Propane-1‚2-diol alginate,E407 - Carrageenan,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E420 - Sorbitol,E450 - Diphosphates,E450iii - Tetrasodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate
Serving size: 1/4 cup (55 g)
Energy (kcal per 100g): 218
Fat (g per 100g): 16.36
Saturated fat (g per 100g): 6.36
Carbohydrates (g per 100g): 12.73
Sugars (g per 100g): 5.45
Fiber (g per 100g): 0
Proteins (g per 100g): 5.45
Salt (g per 100g): 3.1825
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces