Product: Glutenfrei Spaghetti N°5
Brand: Recheis
Quantity: 400g
Packaging: Paper
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Dry pastas
Labels: Vegetarian,Vegan
Sold in: Austria
Ingredients: Maismehl (94,7%), Reismehl (5%), Emulgator: Mono - und Diglyceride von Speisefettsäuren, Ingredienti: farina di mais (94,7%), farina di riso (5%), emulsionante: mono e digliceridi degli acidi grassi, 100 g ungekochte Teigwaren enthalten durchschnitt - lich /100 g di pasta cruda contengono mediamente: 1513 kJ/357 kcal 1,4g Energie/energia Fett/grassi
Traces: Lupin,Soybeans
Additives: E471 - Mono- and diglycerides of fatty acids
Fat (g per 100g): 1.4
Carbohydrates (g per 100g): 79
Sugars (g per 100g): 0.5
Fiber (g per 100g): 1
Proteins (g per 100g): 7
Salt (g per 100g): 0.02
NOVA group: 4
Food groups: Cereals and potatoes,Cereals