Product: Coquille saint Jacques et fondue aux cèpes
Brand: Celtigel
Quantity: 6 * 90 g
Packaging: Plastic,Bag,Frozen
Categories: Snacks,Salty snacks,Appetizers,Meals,Meals with shellfish,Dishes with scallops
Labels: Green Dot
Manufactured in: France
Sold in: France
Ingredients: Noix de Saint-Jacques(l) 35%* , fondue aux cèpes et champignons de Paris 20%* (cèpes champignons de Paris 7%* échalotes, beurre, amidon modifié, ail, eau, sel, poivre), eau, muscadet (contient sulfites), crème fraîche, poudre de lait, chapelure (farine de blé, levure, sel), échalotes, amidon modifié de maïs, arômes naturels (contient poissons, mollusques, crustacés, sulfites), beurre, ciboulette, sel, farine de blé, huile de tournesol, épaississants : farine de graines de guar et gomme xanthane, poivre.
Traces: Celery,Eggs,Mustard,Nuts,Sesame seeds,Soybeans
Additives: E14XX - Modified Starch,E412 - Guar gum,E415 - Xanthan gum
Serving size: serving
Energy (kcal per 100g): 106
Fat (g per 100g): 5.3
Saturated fat (g per 100g): 3.2
Carbohydrates (g per 100g): 6.5
Sugars (g per 100g): 1.7
Fiber (g per 100g): 0.9
Proteins (g per 100g): 7.5
Salt (g per 100g): 0.77
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals