Product: Roasted butternut squash quinoa & wheatberry salad, butternut squash quinoa & wheatberry
Categories: Salted-snacks
Sold in: United States
Ingredients: Salad: wheatberry (cooked wheatberry, water), butternut squash (butternut squash, olive oil, garlic, thyme, rosemary, salt, oregano, black pepper), spring mix (may contain: arugula, batavia, frisee, green chard, green leaf, green oak, green romaine, lolla rosa, mizuna, red chard, red leaf, red oak, red romaine, spinach, tango), romaine lettuce, quinoa (cooked quinoa, water), goat cheese (pasteurized goat's milk, salt, starter culture, coagulant), sweetened dried cranberries (cranberries, sugar, sunflower oil), raisins (seedless raisins, vegetable oil), almonds, golden balsamic vinaigrette: golden balsamic vinegar, water, tapioca syrup, olive oil, canola oil, cane sugar, dijon mustard (water, mustard seeds, vinegar, salt, citric acid), basil, salt, garlic, shallots, black pepper, xanthan gum, oregano.
Traces: Nuts
Additives: E330 - Citric acid,E415 - Xanthan gum
Serving size: 2 cup (105 g)
Energy (kcal per 100g): 143
Fat (g per 100g): 6.67
Saturated fat (g per 100g): 1.43
Carbohydrates (g per 100g): 19.05
Sugars (g per 100g): 10.48
Fiber (g per 100g): 1.9
Proteins (g per 100g): 2.86
Salt (g per 100g): 0.38
Nutri-Score grade: c
NOVA group: 4