Product: Chocolate donut holes with sprinkles
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: cocoa (processed with alkali), soybean oil, nonfat dry milk, soy flour, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, corn syrup solids, wheat starch, salt, soy lecithin, mono - and diglycerides, xanthan gum, potassium sorbate, natural and artificial flavor, cellulose gum, guar gum, whole egg, glucose, tapioca starch, palm kernel fat, glycerin, magnesium silicate, shellac, gum arabic, fd&c colors (red #40, red #3, blue #1, yellow #5, yellow #6), artificial flavor, cornstarch, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, sodium phosphate, maltodextrin, palm oil with lecithin, rice starch, natural flavor, cinnamon.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E133 - Brilliant blue FCF,E170 - Calcium carbonates,E170i - Calcium carbonate,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E553 - Magnesium silicates,E904 - Shellac
Serving size: 2.3 ONZ (63 g)
Energy (kcal per 100g): 397
Fat (g per 100g): 15.87
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 58.73
Sugars (g per 100g): 34.92
Fiber (g per 100g): 1.6
Proteins (g per 100g): 3.17
Salt (g per 100g): 0.8325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes