Product: Brown butter rum
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, butter, vegetable oils (palm and/or interesterified and hydrogenated soybean), brown sugar (sugar, invert sugar, molasses), contains 2 percent or less of: eggs, natural flavors, salt, baking soda, cream of tartar, saffron for color, spices, soy lecithin.
Additives: E322 - Lecithins,E322i - Lecithin,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.9 ONZ (26 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 23.08
Saturated fat (g per 100g): 11.54
Carbohydrates (g per 100g): 69.23
Sugars (g per 100g): 26.92
Fiber (g per 100g): 0
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.8175
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes