Product: Fish tofu
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues
Sold in: United States
Ingredients: Fish paste (protein of threadfin bream (nemiptrerus spp.) caught in the gulf of thailand) 62.00% water 21.10%, soybean oil 4.50%, sugar 2.40%, salt 1.50%, glucose 1.10%, isolated soy protein 1.00%, egg albumen 1.00% sorbitol (e420) 0.50%, flavour enhancer (monosodium glutamate (e621)) 0.30% stabilizer (e450ii, e451i) 0.10%
Additives: E420 - Sorbitol,E450 - Diphosphates,E450ii - Trisodium diphosphate,E451 - Triphosphates,E451i - Pentasodium triphosphate,E621 - Monosodium glutamate
Serving size: 100 g (100 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 22
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 3
Fiber (g per 100g): 4
Proteins (g per 100g): 10
Salt (g per 100g): 1.45
Nutri-Score grade: c
NOVA group: 4