Product: Chocolate Cupcakes
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), corn syrup, cornstarch, food starch-modified, eggs, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), mono - and diglycerides, salt, dextrose, soy lecithin, whey, natural & artificial flavors, guar gum, polysorbate 60, polyglycerol esters of fatty acids, potassium sorbate (preservative), dextrin, citrus fiber, glycerin, gum arabic, xanthan gum, sodium stearoyl lactylate, calcium sulfate, sodium carboxymethylcellulose, calcium stearoyl-2-lactylate, red 40, confectioner's glaze, methylcellulose, carnauba wax, yellow 6.
Additives: E110 - Sunset yellow FCF,E129 - Allura red,E1400 - Dextrin,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E482 - Calcium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E903 - Carnauba wax
Serving size: 1 CUPCAKE (57 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 17.54
Saturated fat (g per 100g): 7.02
Carbohydrates (g per 100g): 57.89
Sugars (g per 100g): 42.11
Fiber (g per 100g): 1.8
Proteins (g per 100g): 3.51
Salt (g per 100g): 1.0975
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes