Product: Mrs. freshley's, candy topped fudge bake brownie
Brand: Mrs. Freshley's,  Flowers Foods  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, palm oil, cocoa (natural and processed with alkali), high fructose corn syrup, egg yolks, dark chocolate flavored chips (sugar, hydrogenated palm kernel oil, cocoa, soy lecithin, natural flavor, corn starch, titanium dioxide [color], artificial colors [yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, blue 2 lake, red 3, yellow 5}, confectioner's glaze, carnauba wax, milk, soy flour), contains 2% or less of each of the following: eggs, water, corn syrup solids, sorbitol, soy lecithin, egg whites, salt, modified corn starch, soybean oil, natural and artificial flavors, partially hydrogenated vegetable shortening (soybean and cottonseed oil), leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), polysorbate 60, mono and diglycerides, chocolate liquor, calcium phosphate, calcium carbonate, cellulose gum, calcium sulfate, caramel color, agar, dextrose, locust bean gum, sodium hexametaphosphate, sorbic acid (to retard spoilage).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E171 - Titanium dioxide,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E420 - Sorbitol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E903 - Carnauba wax
Serving size: 2.8 ONZ (78 g)
Energy (kcal per 100g): 423
Fat (g per 100g): 14.1
Saturated fat (g per 100g): 7.69
Carbohydrates (g per 100g): 67.95
Sugars (g per 100g): 34.62
Fiber (g per 100g): 2.6
Proteins (g per 100g): 3.85
Salt (g per 100g): 0.7375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes