Product: Latte muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vanilla creme filling (water, sugar, corn syrup, food starch-modified, canola oil, natural flavor, microcrystalline cellulose, cellulose gum, salt, titanium dioxide [color added], beta-carotene [color added], glucono delta-lactone, carrageenan, xanthan gum, potassium sorbate [preservative], polysorbate 60), soybean, and / or canola oil, eggs, water, whipping cream (cream, milk, nonfat dry milk, carrageenan, mono - and diglycerides, cellulose gum, polysorbate 80, sodium citrate), natural flavor, butter (cream [milk], natural flavor), whey (milk), salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, citric acid, vanilla bean pieces, soy lecithin.
Additives: E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E407 - Carrageenan,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E460i - Microcrystalline cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E575 - Glucono-delta-lactone
Serving size: 1 MUFFIN (113 g)
Energy (kcal per 100g): 363
Fat (g per 100g): 17.7
Saturated fat (g per 100g): 4.42
Carbohydrates (g per 100g): 46.02
Sugars (g per 100g): 25.66
Fiber (g per 100g): 0.9
Proteins (g per 100g): 4.42
Salt (g per 100g): 0.73
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes