Product: Whole cultured buttermilk
Categories: Dairies,Milks
Sold in: United States
Ingredients: Cultured milk, contains 2% or less of: corn starch, tapioca starch, locust bean gum, salt, carrageenan, mono and diglycerides, sodium citrate, vitamin d3.
Additives: E331 - Sodium citrates,E407 - Carrageenan,E410 - Locust bean gum,E471 - Mono- and diglycerides of fatty acids
Serving size: 1 cup (240 ml)
Energy (kcal per 100g): 67
Fat (g per 100g): 3.33
Saturated fat (g per 100g): 2.08
Carbohydrates (g per 100g): 5.42
Sugars (g per 100g): 5
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 0.26
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt