Product: Mexicali dip
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Sour cream (cultured cream, nonfat dry milk, gelatin), mayonnaise (soybean oil, water, egg yolk, vinegar, salt, mustard flour), neufchatel (pasteurized milk and cream, cheese culture, salt, carob bean gum), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), jalapeno peppers (jalapeno pepper, water, vinegar, salt, calcium chloride), water, ranchero seasoning (dehydrated vegetables [tomato, onion, garlic, red and green bell peppers], spice, salt), xanthan gum, sodium benzoate and potassium sorbate (preservatives).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E410 - Locust bean gum,E415 - Xanthan gum,E428 - Gelatine
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.5175
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces