Product: Lean cuisine, mornings, veggie egg white english muffin
Categories: Meals
Sold in: United States
Ingredients: English muffin (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, 2% or less of: sugar, datem, citric acid, ascorbic acid, degermed yellow corn meal, fumaric acid, calcium propionate and potassium sorbate [preservatives], salt, soybean oil, vinegar, wheat gluten, degermed yellow corn flour), cooked vegetable egg white patty (egg whites, roma tomatoes [tomato, calcium chloride], spinach, monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes, natamycin [mold inhibitor], full moisture parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], 2% or less of modified food starch, xanthan gum, basil flavor [soybean oil, lecithin, natural flavor, canola oil, mono-and diglycerides, soy lecithin, edta]), american cheese (reduced fat american cheese [skim milk, milk, salt, cheese cultures, enzymes], dairy product solids*, nonfat dry milk*, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], color added, soy lecithin, *ingredients not in regular american cheese).
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 SANDWICH (106 g)
Energy (kcal per 100g): 179
Fat (g per 100g): 2.83
Saturated fat (g per 100g): 1.89
Carbohydrates (g per 100g): 26.42
Sugars (g per 100g): 1.89
Fiber (g per 100g): 1.9
Proteins (g per 100g): 11.32
Salt (g per 100g): 1.18
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals