Product: Kale, garlic & cheese ravioli
Generic name: Ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), kale, spinach, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes], aged white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), rice crumb (rice flour, xanthan gum, evaporated cane juice, soybean oil [anti-dusting agent], yeast, sea salt, ascorbic acid [added as a dough conditioner]), extra virgin olive oil, salt, garlic, spices. dough
Brand: Valley Fine Foods Company
Quantity: 8 oz
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Meals,Pasta dishes,Pastas,Stuffed pastas,Ravioli,Ravioli-with-ricotta-and-spinach
Labels: No artificial flavors,No gluten,No preservatives
Sold in: United States
Ingredients: Rice flour, corn flour, water, egg, egg white, tapioca, tara gum, gum arabic.
Additives: E414 - Acacia gum,E417 - Tara gum
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 9.5
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 27
Sugars (g per 100g): 1
Fiber (g per 100g): 1
Proteins (g per 100g): 11
Salt (g per 100g): 0.9
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals