Product: Parmesan encrusted shrimp & spinach bites
Categories: Frozen foods
Sold in: United States
Ingredients: Shrimp, grated romano & parmesan cheeses (grated romano cheese [made from sheep's and cow's milk, salt enzyme], grated parmesan cheese [milk, salt, enzyme]), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzyme), soybean oil, bleached wheat flour, enriched bleached wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spinach, shallots, yellow corn flour, contains 2% or less of each of the following: annatto (color), carboxymethylcellulose, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), citric acid, cooked bacon (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may also contain: natural smoke flavors), dehydrated garlic, dextrose, disodium inosinate and disodium guanylate, dried onion, dried parsley, dried yeast, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, baking soda), lemon oil, lemon peel, methylcellulose, modified cornstarch, natural flavors, paprika extract (color), parmesan and romano cheese (pasteurized milk, cheese cultures, salt, enzyme), parsley, salt, sodium alginate, sodium bisulfite (as a preservative), spices sugar, water, wheat flour, yeast.
Traces: Gluten
Additives: E160b - Annatto,E160c - Paprika extract,E222 - Sodium bisulphite,E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E401 - Sodium alginate,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 4 PIECES (89 g)
Energy (kcal per 100g): 292
Fat (g per 100g): 16.85
Saturated fat (g per 100g): 5.06
Carbohydrates (g per 100g): 22.47
Sugars (g per 100g): 2.25
Fiber (g per 100g): 1.1
Proteins (g per 100g): 12.36
Salt (g per 100g): 3.09
Nutri-Score grade: d
NOVA group: 4