Product: Buffalo Sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Aged cayenne red peppers, distilled vinegar, water, soybean oil, salt, modified food starch, contains 2% or less of: egg yolk, lemon juice concentrate, xanthan gum, dried garlic, dried onion, molasses, corn syrup, caramel color, sugar, spices, tamarind, natural flavor, calcium disodium edta (to protect flavor).
Additives: E150c - Ammonia caramel,E385 - Calcium disodium ethylenediaminetetraacetate,E415 - Xanthan gum
Serving size: 2 Tbsp (32 g)
Energy (kcal per 100g): 141
Fat (g per 100g): 12.5
Saturated fat (g per 100g): 1.56
Carbohydrates (g per 100g): 6.25
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 6.5625
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces