Product: Leo's, ravioli, spinach & cheese
Brand: Leo's
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Dough: whole grain brown rice flour, modified tapioca starch, eggs, xanthan gum, salt, water. filling: whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), spinach, asiago cheese (pasteurized part-skim cow's milk, cheese cultures, salt and enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt and enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, and enzymes), dehydrate potatoes (100% potatoes), salt, spices.
Additives: E415 - Xanthan gum
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 230
Fat (g per 100g): 7.08
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 31.86
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 10.62
Salt (g per 100g): 1.24
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals