Product: Spinach & Ricotta Pasta Bake
Brand: Fresh Foods Market
Sold in: United States
Ingredients: Spinach, red bell pepper, onion, green bell pepper, celery, blended oil (canola oil, extra virgin olive oil), salt, garlic, jalapeno pepper, black pepper, italian seasoning (oregano, marjoram, thyme, basil, rosemary, sage), penne pasta (durum wheat semolina, enriched with iron [ferrous sulfate], b vitamins [niacin, thiamin mononitrate, riboflavin, folic acid]), ricotta cheese (whey, cream, vinegar, carrageenan), marinara sauce (tomatoes [tomato juice, sea salt, naturally derived citric acid, calcium chloride], onions, extra virgin olive oil, garlic [garlic, water], water, tomato paste [salt, citric acid], sugar, salt, basil, parsley, italian seasoning [oregano, marjoram, thyme, basil, rosemary, sage], black pepper, modified food starch), mozzarella cheese (pasteurized milk, cheese cultured, salt, enzymes, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]).
Additives: E330 - Citric acid,E407 - Carrageenan,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 cup (227 g)
Energy (kcal per 100g): 128
Fat (g per 100g): 5.73
Saturated fat (g per 100g): 2.64
Carbohydrates (g per 100g): 13.22
Sugars (g per 100g): 2.2
Fiber (g per 100g): 1.3
Proteins (g per 100g): 5.29
Salt (g per 100g): 1.0125
NOVA group: 4