Product: Spaghetti with meatballs in tomato sauce
Categories: Meals,Stews
Sold in: United States
Ingredients: Tomato puree (water, tomato paste), meatballs (beef and pork, water, breadcrumbs [enriched wheat flour {wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast, soybean oil], textured soy protein [soy flour, caramel color], soy protein concentrate, salt, soy protein isolate, caramel color, spice extract), enriched spaghetti (semolina wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2%: salt, dehydrated onion, potassium chloride, natural flavor, food starch-modified, citric acid, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate, nonfat dry milk, natural flavor), spice, spice extract.
Additives: E150c - Ammonia caramel,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 1 cup (255 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 3.92
Saturated fat (g per 100g): 1.37
Carbohydrates (g per 100g): 11.37
Sugars (g per 100g): 2.75
Fiber (g per 100g): 2.4
Proteins (g per 100g): 3.53
Salt (g per 100g): 0.735
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals