Product: Red velvet cupcake filled with cream cheese
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar (sugar, corn starch), sugar, cream cheese (cream, nonfat dry milk, salt, locust bean gum, bacterial culture), vegetable shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), enr
Additives: E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate
Serving size: 0.5 CUPCAKE (85 g)
Energy (kcal per 100g): 435
Fat (g per 100g): 24.71
Saturated fat (g per 100g): 8.24
Carbohydrates (g per 100g): 50.59
Sugars (g per 100g): 40
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.35
Salt (g per 100g): 0.705
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes