Product: Wheat english muffins
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), yeast, whole wheat flour, vital wheat gluten, degermed yellow corn meal, rye flour, contains 2% or less of each of the following: whole grain rolled oats, molasses, potato flour, dextrose, white distilled vinegar, honey, salt, wheat bran, soybean oil, preservatives (calcium propionate, potassium sorbate), sodium acid pyrophosphate, sodium stearoyl lactylate (ssl), caramel color, sodium bicarbonate, corn starch, fumaric acid, hydrogenated soybean oil, monocalcium phosphate, mineral oil (processing aid), non-fat dry milk.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E905 - Synthetic wax,E905a - Mineral oil
Serving size: 1 ENGLISH MUFFIN (57 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 3.51
Fiber (g per 100g): 3.5
Proteins (g per 100g): 10.53
Salt (g per 100g): 1.185
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread