Product: Top Iced Holy Christmas Cake
Brand: Marks&Spencer
Categories: Desserts
Sold in: France
Ingredients: Dried Vine Fruits (29%) (Sultanas • euitab/ Vostizza Currants • Raisins) • Sugar • Marzipan (12%) Bnuti (Sugar • Ground Almonds • Glucose Syrup • Invert Sugar Syrup) • Muscovado Sugar • Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Pasteurised Free Range Egg • Glacé Cherries (6%) (Cherries • Glucose-Fructose Syrup • Sugar • Fruit and Vegetable Extracts (Black Carrot, Elderberry, Aronia) Acidity Regulator: Citric Acid) • Butter (Milk) (5%) • Glucose Syrup • Humectant: Glycerol • Invert Sugar Syrup • Apricot Jam (Sugar • Glucose-Fructose Syrup • Apricot Purée • Gelling Agent: Pectin (from Fruit) • Acid: Citric Acid • Acidity Regulator: E331) • Palm Oil • Candied Orange and Lemon Peel (Orange Peel • Glucose-Fructose Syrup • Lemon Peel • Sugar • Acidity Regulator: Citric Acid) • Orange Peel • Concentrated Raisin Juice • Salt • Cornflour • Lemon Peel • Ground Spices (Coriander • Cinnamon • Ginger • Nutmeg • Caraway • Cloves) • Raising Agent: E450, E501 • Stabiliser: Xanthan Gum, E413 • Fruit, Plant and Vegetable Concentrates (Sweet Potato, Spirulina, Safflower, Apple, Radish, Cherry) • Dried Free Range Egg White • Colour: Curcumin, Carbon Black. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers due to
Additives: E100 - Curcumin,E152 - Black 7984,E330 - Citric acid,E331 - Sodium citrates,E413 - Tragacanth,E415 - Xanthan gum,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E501 - Potassium carbonates
Energy (kcal per 100g): 328
Fat (g per 100g): 6.7
Saturated fat (g per 100g): 3.5
Carbohydrates (g per 100g): 61.4
Sugars (g per 100g): 45.1
Fiber (g per 100g): 3.2
Proteins (g per 100g): 3.8
Salt (g per 100g): 0.63
Nutri-Score grade: d
NOVA group: 4