Product: DIP
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Water, cultured cream, artichoke hearts (artichoke hearts, water, salt, citric acid), soybean oil, roasted red bell pepper (red bell pepper, water, sea salt, citric acid), feta cheese (pasteurized cow's milk & skim milk, salt, enzymes, vegetable coagulant, natamycin (a natural mold inhibitor)), neufchatel cheese (pasteurized milk & cream, cheese culture, salt, carob bean gum), kalamata olives, skim milk, green onion, dehydrated onion, egg yolk, modified corn starch, vinegar, salt, dehydrated garlic, mustard flour, pepper, xanthan gum, gelatin, potassium sorbate & sodium benzoate (preservative), spice, sugar, lemon peel, citrus fiber, dill weed.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E330 - Citric acid,E410 - Locust bean gum,E415 - Xanthan gum,E428 - Gelatine
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 20
Saturated fat (g per 100g): 6.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 3.33
Fiber (g per 100g): 0
Proteins (g per 100g): 3.33
Salt (g per 100g): 3.0825
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces