Product: Pumpkin Gingerbread
Brand: The Muffin Mam Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, margarine (palm oil, water, soybean oil, salt, vegetable mono-glycerides, soy lecithin, sodium benzoate & citric acid as preservatives, beta carotine as color, vitamin a palmitate), pumpkin, food starch - modified, soybean oil, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, brown sugar, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), molasses, spice, guar gum, xanthan gum, dextrose, caramel color, natural and artificial flavor, sodium stearoly lactylate, propylene glycol, turmeric, sodium propionate (preservative). yellow 6, triacetin.
Additives: E110 - Sunset yellow FCF,E150c - Ammonia caramel,E1518 - Glyceryl triacetate,E1520 - Propylene Glycol,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 SLICES (53 g)
Energy (kcal per 100g): 358
Fat (g per 100g): 15.09
Saturated fat (g per 100g): 4.72
Carbohydrates (g per 100g): 58.49
Sugars (g per 100g): 30.19
Fiber (g per 100g): 1.9
Proteins (g per 100g): 3.77
Salt (g per 100g): 1.1325
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread