Product: Jewish Rye Bread
Brand: Arnold
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, rye flour, sugar, soybean oil, yeast, salt, ground caraway, molasses, preservatives (calcium propionate, sorbic acid), grain vinegar, monoglycerides, datem, fumaric acid, garlic powder, onion powder, ground dill seed, soy lecithin, acetic acid, lactic acid, hydrogenated soybean oil, wheat gluten, natural flavor, calcium sulfate.
Additives: E200 - Sorbic acid,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 SLICES (41 g)
Energy (kcal per 100g): 268.29
Fat (g per 100g): 4.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.22
Sugars (g per 100g): 4.88
Fiber (g per 100g): 4.9
Proteins (g per 100g): 7.32
Salt (g per 100g): 1.7966
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread