Product: Sausage, egg & cheese croissant fully cooked sandwiches
Categories: Meals
Sold in: United States
Ingredients: Croissant (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid (preservatives), natural flavors, beta carotene, vitamin a palmitate], sugar, contains 2% or less of the following: yeast, salt, whey, modified corn starch, cultured wheat flour, calcium sulfate, ascorbic acid, enzymes, calcium phosphate), egg patty (whole eggs, water, milk, soybean oil, salt, xanthan gum, citric acid), pork sausage patty (pork, water, salt, spices and spice extractives, sodium phosphate, sugar, monosodium glutamate, caramel color, bht, citric acid, propyl gallate), pasteurized processed american cheese (american cheese [cultured milk, salt, enzymes, annatto {color}], water, cream, sodium citrate, contains less than 2% of: salt, sodium phosphate, citric acid, acetic acid, sorbic acid [preservative], soy lecithin, apo carotenal and beta carotene [color]).
Additives: E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E160b - Annatto,E200 - Sorbic acid,E202 - Potassium sorbate,E260 - Acetic acid,E310 - Propyl gallate,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 1 SANDWICH (121 g)
Energy (kcal per 100g): 298
Fat (g per 100g): 18.18
Saturated fat (g per 100g): 7.44
Carbohydrates (g per 100g): 22.31
Sugars (g per 100g): 3.31
Fiber (g per 100g): 1.7
Proteins (g per 100g): 9.92
Salt (g per 100g): 1.4875
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals