Product: Montana's Sweetheart Baking Company, 100% Whole Wheat Bread
Brand: United States Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Whole wheat flour, water, sugar, yeast, vital wheat gluten, contains 2% or less of each of the following: wheat bran, crushed wheat, raisin juice concentrate, molasses, vegetable oil (canola and/or soy), salt, distilled vinegar, dough conditioners (mono - and diglycerides, ascorbic acid), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
Additives: E282 - Calcium propionate,E300 - Ascorbic acid,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate
Serving size: 1 SLICE (40 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 3.75
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.5
Sugars (g per 100g): 7.5
Fiber (g per 100g): 7.5
Proteins (g per 100g): 10
Salt (g per 100g): 1.3125
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread