Product: Whole wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Wheat flour, whole wheat flour, water, cracked wheat, sugar, yeast, contains 2% or less of the following: rye, corn, oats, triticale, brown rice, barley, flaxseed, millet, sorghum, soybean oil, honey, salt, vinegar, calcium sulfate, ascorbic acid, calcium phosphate, molasses.
Serving size: 1 SLICE (36 g)
Energy (kcal per 100g): 278
Fat (g per 100g): 2.78
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 55.56
Sugars (g per 100g): 11.11
Fiber (g per 100g): 5.6
Proteins (g per 100g): 8.33
Salt (g per 100g): 1.11
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread