Product: Pepperidge farm, farmhouse multi-grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: whole wheat flour, unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, multi-grain blend (wheat berries, pearled barley, triticale, rye), soybean oil, contains 2 percent or less of: whey (milk)*, salt, butter*, wheat bran, mono and diglycerides, sodium stearoyl lactylate (dough conditioner), citric acid, calcium propionate and sorbic acid to retard spoilage, malted barley flour, wheat gluten, soy lecithin,
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 279
Fat (g per 100g): 4.65
Saturated fat (g per 100g): 1.16
Carbohydrates (g per 100g): 51.16
Sugars (g per 100g): 9.3
Fiber (g per 100g): 4.7
Proteins (g per 100g): 9.3
Salt (g per 100g): 0.9875
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread