Product: Whole Wheat Bread
Sold in: United States
Ingredients: WHOLE WHAT, FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL. CONTAINS 2% OR LESS OF: WHEAT BRAN, SOYBEAN OIL, CALCIUM SULFATE, SALT, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, ASCORBIC ACID, SUCRALOSE.
Additives: E282 - Calcium propionate,E412 - Guar gum,E481 - Sodium stearoyl-2-lactylate,E955 - Sucralose,E965 - Maltitol
Energy (kcal per 100g): 244.4444
Fat (g per 100g): 3.3333
Saturated fat (g per 100g): 1.1111
Carbohydrates (g per 100g): 44.4444
Sugars (g per 100g): 0
Fiber (g per 100g): 4.4444
Proteins (g per 100g): 11.1111
Salt (g per 100g): 1.611111
NOVA group: 4