Product: Magdalenas Francesas
Sold in: Spain
Ingredients: wheat flour, rapeseed oil, eggs, sugar, stabilizer: glycerin, Glucose-Fructose Syrup, Emulsifier: Mono - and diglycerides of fatty acids; leavening agents: diphosphates, sodium carbonate (wheat), starch, salt, free-range aroma.
Traces: En-may-contain-traces-of-milk-and-nuts
Additives: E422 - Glycerol,E450 - Diphosphates,E500 - Sodium carbonates,E500i - Sodium carbonate
Energy (kcal per 100g): 476
Fat (g per 100g): 27
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 22
Proteins (g per 100g): 5.7
Salt (g per 100g): 0.88
NOVA group: 4