Product: Seasoned ground beef, farm grown pinto beans, onions, and mild jalapenos chimichangas, beef & bean
Brand: Las Campanas
Categories: Frozen foods
Sold in: United States
Ingredients: Filling: water, beef, pinto beans, cereal (corn, wheat, rye, oat, rice flours), textured vegetable protein (soy flour, caramel color, zinc oxide, ferrous sulfate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, vitamin b12), salt, dehydrated onion, jalapeno puree (jalapeno peppers, citric acid), chile pepper, spices, garlic powder. tortilla: enriched flour (bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn flour (stoneground corn masa flour, trace of lime), vegetable oil (soybean, canola, or corn oils), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola or corn oils).
Additives: E150c - Ammonia caramel,E223 - Sodium metabisulphite,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E521 - Aluminium sodium sulphate
Serving size: 1 CHIMICHANGA (113 g)
Energy (kcal per 100g): 292
Fat (g per 100g): 15.93
Saturated fat (g per 100g): 4.42
Carbohydrates (g per 100g): 30.97
Sugars (g per 100g): 0.88
Fiber (g per 100g): 2.7
Proteins (g per 100g): 7.08
Salt (g per 100g): 1.2175
Nutri-Score grade: c
NOVA group: 4