Product: Turkey club sub
Categories: Sandwiches
Sold in: United States
Ingredients: Oven roasted turkey breast (turkey breast, turkey broth, contains 2% or less of dextrose, modified food starch, salt, sodium phosphates, turkey flavor), provolone cheese (pasteurized milk, cheese cultures, salt, and enzymes), lettuce (green leaf), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), bread (water, whole wheat flour, unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, wheat gluten, yeast, contains 2% or less of each of the following: soybean oil, salt, cultured wheat flour, vinegar, calcium sulfate, dough conditioners [contains one of more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid])
Additives: E250 - Sodium nitrite,E300 - Ascorbic acid,E316 - Sodium erythorbate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 0.5 SUB (133 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 8.27
Saturated fat (g per 100g): 4.51
Carbohydrates (g per 100g): 18.8
Sugars (g per 100g): 3.01
Fiber (g per 100g): 1.5
Proteins (g per 100g): 15.79
Salt (g per 100g): 1.8225
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Sandwiches