Product: Salsa with queso dip
Brand: Utz
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, monterey jack cheese (milk, cheese cultures, salt, enzymes), soybean oil, jalapeno peppers, green chilies, maltodextrin, modified corn starch, red bell peppers, whey protein concentrate, diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), contains less than 2% of the following: salt, sodium phosphate, poblano peppers, spices, natural flavor, datem, sodium alginate, xanthan gum, sodium citrate, monosodium glutamate, datem, sorbic acid (preservative), lactic acid, and artificial color (yellow #5 and yellow #6).
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E200 - Sorbic acid,E270 - Lactic acid,E330 - Citric acid,E401 - Sodium alginate,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E621 - Monosodium glutamate
Serving size: 2 Tbsp (34 g)
Energy (kcal per 100g): 132
Fat (g per 100g): 8.82
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0.7
Proteins (g per 100g): 2.94
Salt (g per 100g): 2.06
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese