Product: Rye & Pumpernickel Ring With Spinach Artichoke Dip
Brand: Stonemill Kitchens
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Rye and pumpernickel bread (unbleached enriched wheat flour [niacin, reduced iron, thiamine mononitrates, riboflavin, folic acid, malted barley flour, ascorbic acid], water, rye flour, sugar, soy oil, caraway seeds, sea salt, vital wheat gluten, cultured wheat, [wheat flour, vinegar], yeast, malt, softener [wheat flour, enzymes]), spinach artichoke dip (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan, carob bean, and/or guar gums}], mayonnaise [soybean oil, water, egg yolks, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, spice, lemon juice concentrate], spinach, artichoke hearts [artichoke hearts, water, salt, citric acid, ascorbic acid], parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], mozzarella and asiago cheese blend with garlic [low-moisture part-skim mozzarella cheese {pasteurized milk, salt, bacterial culture, enzymes}, roasted garlic, potato starch and powdered cellulose {to prevent cakes}, natamycin {natural mold inhibitor}], sour cream [cultured milk, cream, nonfat milk powder, gelatin], salt, sugar, distilled vinegar, lemon juice concentrate, sodium benzoate and potassium sorbate added to protect flavor, glucono delta-lactone, xanthan gum, citric acid).
Additives: E235 - Natamycin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E460 - Cellulose,E460ii - Powdered cellulose,E575 - Glucono-delta-lactone
Serving size: 2 Tbsp (70 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 12.86
Saturated fat (g per 100g): 5.71
Carbohydrates (g per 100g): 35.71
Sugars (g per 100g): 2.86
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.57
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Bread