Product: le pot de crème au chocolat de Papouasie
Brand: la fermière
Quantity: 250 g.
Packaging: Glass,fr:opercule-en-metal,fr:pot-en-verre
Categories: fr:creme-dessert-au-chocolat-bio
Labels: Organic,EU Organic,Pure cocoa butter,AB Agriculture Biologique
Origin: fr:issus-de-l-agriculture-biologique
Manufactured in: Aubagne France
Sold in: France
Ingredients: Lait entier&quot;, crème 10,2%, chocolat noir origine Papouasie 9% (pâte de cacao&quot;, sucre&quot;, beurre de cacao&quot;, vanille poudre&quot;), sucre de come, ipune. d'eut lait erémé poudre&quot;, fécule de manioc&quot;, gélifiant : carraghénanes.* : issus de l'Agriculture Biologique. Fabriqué dans un atelier utilisant des fruits & coques et du duien. Ingredients: whole milk&quot;, cream 10,2%, chocolate from Papua 9%* (cocoa paste&quot;, sugar&quot;, cocoa butter&quot;, vanilla powder), sugar cane&quot;, egg yolk, skim milk powder cussrh gelling ogent: corogeenans.: Organically grown /produced. Manufactured in a workshop using nuts and gluten./ Zutaten: Vollmilch Sahne 10,2%&quot; dunkle Pnpura hnde 99* (Kakoomasse Zucker, Kokaobutter&quot;, Vanille Pulver&quot;), Rohrzucker&quot;, Eigelb&quot;, Magermilch (Pulver)&quot;, Maniokstärke&quot;, Geliermitel arrageene, Aus biologischer Londwirtschet He Betrieb in dem Schalenfrüchte und Gluten verarbeitet werden./D Ingrediënten: volle melk&quot;, room 10,2%&quot;, donkere chocolade uit Papua 9% (cacomassa&quot;, suiker, cocno04 GE MA rielsuiker&quot;, eigeel mogere melk poeder manioczelmeel&quot;, geleermiddel: carrageen.: Biologische landbouw. Geproduceerd in een fabriek woar ook noten en gluten worden verwerkt.
Traces: Eggs,Milk,Nuts
Additives: E407 - Carrageenan
Serving size: 100g
Fat (g per 100g): 12
Carbohydrates (g per 100g): 15
Sugars (g per 100g): 14
Proteins (g per 100g): 4.3
Salt (g per 100g): 0.12
NOVA group: 4