Product: Organic soft multigrain bread
Brand: Vermont Bread Company
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC WHEAT FLOUR, ORGANIC GRAIN & SEED BLED (ORGANIC CRACKED WHEAT, ORGANIC CRACKED RYE, ORGANIC ČRACKED BARLEY, ORGANIĆ CRACKED CORN, ORGANIC STEEL CUT OATS, ORGANIC BROWN FLAXSEED, ORGANIC MILLET), ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC SOYBEAN OIL, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC MOLASSES, ORGANIC CULTURED WHEAT STARCH, SALT, ORGANIC POTATO FLOUR, ENZYMES, ASCORBIC ACID, CITRIC ACID, ORGANIC SOY LECITHIN.
Traces: Sesame seeds
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid
Energy (kcal per 100g): 61.45251396648
Fat (g per 100g): 8.3798882681564
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.173184357542
Sugars (g per 100g): 1.1173184357542
Proteins (g per 100g): 2.2346368715084
Salt (g per 100g): 0.26536312849162
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread