Product: Half New Year Shadow Cake
Brand: Schnucks
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), partially hydrogenated soybean and/or cottonseed and/or palm oil, water, soybean oil, egg white, cocoa (processed with alkali), nonfat milk, egg yolk, contains 2% or less of the following: leavening (baking soda sodium aluminum phosphate, dicalcium phosphate, monocalcium phosphate), propylene glycol mono and diesters of fatty acids, mono and diglycerides, sorbitan monostearate, sodium stearoyl lactylate, soy lecithin, polysorbate 60, liquid sugar, corn syrup, modified tapioca starch, salt, corn flour, maltodextrin, cocoa, corn starch, sodium pyrophosphate, xanthan gum, calcium acetate, guar gum, cellulose gum, confectioners glaze, natural & artificial flavor, artificial color (including red 40, red 3, blue 1, yellow 5, yellow 6, blue 2), soy flour, sorbic acid, citric acid, dextrose, carnauba wax.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E127 - Erythrosine,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E200 - Sorbic acid,E263 - Calcium acetate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E541 - Sodium aluminium phosphate,E570 - Fatty acids,E903 - Carnauba wax
Serving size: 0.167 CAKE (89 g)
Energy (kcal per 100g): 337
Fat (g per 100g): 10.11
Saturated fat (g per 100g): 3.37
Carbohydrates (g per 100g): 47.19
Sugars (g per 100g): 34.83
Fiber (g per 100g): 1.1
Proteins (g per 100g): 3.37
Salt (g per 100g): 0.8425
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes