Product: Smoked Black Pepper White Cheddar Cheese
Brand: Tillamook County Creamery Association
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured pasteurized milk, black pepper, salt, enzymes, natural hickory smoke flavors.
Serving size: 0.75 ONZ (21 g)
Energy (kcal per 100g): 428.57
Fat (g per 100g): 33.33
Saturated fat (g per 100g): 19.05
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 23.81
Salt (g per 100g): 1.5119
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese