Product: Toaster pastries, peanut butter
Categories: Snacks,Sweet snacks,Biscuits and cakes,Sweet pies,Pastries,Pies
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, peanut butter (roasted peanuts), sugar, palm oil, glycerin, contains two percent or less of fructose, modified corn starch, molasses, salt, natural and artificial flavor, leavening (baking soda, sodium aluminum phosphate), nonfat milk, sodium stearoyl lactylate, dextrose, soy lecithin, datem, mono - and diglycerides, color added, yellow 5 lake, carrageenan, red 40 lake, niacinamide, blue 1 lake, reduced iron, vitamin a palmitate, tbhq (for freshness), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), almond butter (almonds), vitamin b1 (thiamin hydrochloride).
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E407 - Carrageenan,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 1 Pastry (50 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 12
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 68
Sugars (g per 100g): 30
Fiber (g per 100g): 2
Proteins (g per 100g): 6
Salt (g per 100g): 1.2575
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches