Product: Stir - Fry Sauce
Brand: Lee Kum Kee,  Lee Kum Kee Co. Ltd.
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Water, sugar, salt, sherry cooking wine (sherry wine, salt, potassium metabisulfite), modified corn starch, contains less than 2% of soybeans, wheat flour, rice cooking wine, sesame oil soybean oil, citric acid, caramel color, garlic, lactic acid, spice, reb a (stevia extract), and sodium benzoate added as a preservative.
Additives: E150c - Ammonia caramel,E224 - Potassium metabisulphite,E270 - Lactic acid,E330 - Citric acid
Serving size: 2 Tbsp (33 g)
Energy (kcal per 100g): 91
Fat (g per 100g): 1.52
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 18.18
Sugars (g per 100g): 12.12
Proteins (g per 100g): 0
Salt (g per 100g): 7.575
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces