Product: Gluten free oat biscuits
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free wholegrain oat (flakes, flour, bran), brown sugar, palm fat, butter (milk), rice syrup, rice germ, rice bran, modified corn starch, rice starch, leavening agent (ammonium bicarbonate), baking soda, natural vanilla flavor, salt.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 5 COOKIES (65 g)
Energy (kcal per 100g): 508
Fat (g per 100g): 20
Saturated fat (g per 100g): 10.77
Carbohydrates (g per 100g): 75.38
Sugars (g per 100g): 18.46
Fiber (g per 100g): 6.2
Proteins (g per 100g): 7.69
Salt (g per 100g): 1.0375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes