Product: Pain gluten free
Brand: Schar
Quantity: 300 g
Packaging: Plastic
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads
Labels: No lactose,Sans-gluten
Sold in: France
Ingredients: Amidon de mais, eau, levain 12% (farine de riz, eau), amidon de riz, céreales 4,4% (farine de millet 2,6%, farine de quinoa 1,8%), fibre végétale (psyllium), sirop de betterave à sucre, sirop de riz, huile de tourmesol, flocons de soja 2,1%, graines de toumesol 2,1%, son de soja 1,9%, graines de lin 1,9%, épaississant: hydroxypropylméthylcellulose ;flocons de millet 1,4%, protéines de soja, levure, sel iodé (sel, iodure de potassium), miel. Peut contenir des traces de lupin et de moutarde. SÁNS LACTÒSE. SANS BLE Le produit est conditionné sous atmosphère protectrice.
Traces: Lupin,Mustard
Additives: E464 - Hydroxypropyl methyl cellulose
Energy (kcal per 100g): 256
Fat (g per 100g): 6.2
Saturated fat (g per 100g): 0.8
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 5.8
Fiber (g per 100g): 8.7
Proteins (g per 100g): 4.4
Salt (g per 100g): 0.91
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread