Product: Red velvet cupcakes
Brand: Two-Bite
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and canola oil, egg, chocolate liquor, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, bread crumb [enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast, canola oil], fructose, salt, color (fd&c red #40, beta carotene), cocoa powder (processed with alkali), artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
Additives: E129 - Allura red,E160a - Carotene,E160ai - Beta-carotene,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 CUPCAKES (72 g)
Energy (kcal per 100g): 417
Fat (g per 100g): 22.22
Saturated fat (g per 100g): 8.33
Carbohydrates (g per 100g): 51.39
Sugars (g per 100g): 40.28
Fiber (g per 100g): 0
Proteins (g per 100g): 2.78
Salt (g per 100g): 0.47
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes