Product: Tastykake, kandy kakes, fall karrot kake
Brand: Tastykake,  Tasty Baking Company
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Confectionary coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, riboflavin, thiamin mononitrate, folic acid), vegetable shortening (soybean oil, palm oil, hydrogenated cottonseed corn syrup, water, eggs, carrots, contains 2% or less of each of the following: nonfat milk, mono - and diglycerides, soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavors, xanthan gum, calcium sulfate spices, raisins, cornstarch, glycerine, coconut (with sodium metabisulfite to preserve whiteness), orange puree, butter (made from milk), propylene glycol mono-and diesters of fats and fatty acids, lactic acid, lactylic esters of fatty acids, sorbic acid and potassium sorbate (to retard spoilage)
Additives: E171 - Titanium dioxide,E200 - Sorbic acid,E202 - Potassium sorbate,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 2 CAKES (38 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 28.95
Saturated fat (g per 100g): 18.42
Carbohydrates (g per 100g): 57.89
Sugars (g per 100g): 44.74
Fiber (g per 100g): 0
Proteins (g per 100g): 2.63
Salt (g per 100g): 0.395
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes