Product: Caramel croissant
Sold in: United Kingdom
Ingredients: White wheat flour, 25% milk cream (glucose syrup, water, dextrose, vegetable fats, sugar, skim milk powder, rice starch, alcohol, stabilizers: pectin, sodium alginate, preservative: potassium sorbate, dye, flavors), non-hydrogenated vegetable fats, sugar, water, natural yeast, eggs, invert sugar syrup, butter, emulsifiers: mono and diglycerides of dietary fatty acids and soy lecithin, iodized salt, skimmed milk powder,  flavors
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E401 - Sodium alginate,E440 - Pectins
Energy (kcal per 100g): 397
Fat (g per 100g): 18.6
Saturated fat (g per 100g): 6.8
Carbohydrates (g per 100g): 50.2
Sugars (g per 100g): 18.2
Proteins (g per 100g): 7.2
Salt (g per 100g): 0.9
NOVA group: 4