Product: Roasted red pepper stuffed gnocchi
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Water, gnocchi flour blend (potato flour (potatoes, mono - and diglycerides of fatty acids, diphosphates, sodium metabisulphite, ascorbyl parnitate, spices, citric acid), wheat starch, corn starch, wheat flour, salt, skimmed milk powder, egg yolk powder), whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), roasted red pepper (roasted red peppers, water, salt, citric acid, calcium chloride), romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), bread crumbs (wheat flour, sugar, canola oil, salt, yeast), salt, parsley, black pepper.
Additives: E223 - Sodium metabisulphite,E330 - Citric acid,E450 - Diphosphates,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 159
Fat (g per 100g): 2.21
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 30.97
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 4.42
Salt (g per 100g): 1.7475
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Cereals