Product: Tortellini filled with ricotta, romano and parmesan cheeses
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: durum wheat semolina, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, egg yolks, water. filling: ricotta cheese (whey, milk, salt, citric acid), toasted wheat crumbs (enriched wheat and durum flours [flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey powder, cream, romano cheese made from cow's milk (milk, cheese cultures, salt, calcium chloride, enzymes, lipase), parmesan cheese (milk, cheese cultures, salt, lipase, calcium chloride, enzymes), canola oil, parmesan cheese flavor (water, parmesan cheese [milk, cheese cultures, salt, enzymes], salt), parmesan reggiano cheese (milk, salt, rennet), salt, yeast extract, garlic powder.
Additives: E1104 - Lipase,E330 - Citric acid
Serving size: 1 cup (100 g)
Energy (kcal per 100g): 300
Fat (g per 100g): 7
Saturated fat (g per 100g): 2.5
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 4
Fiber (g per 100g): 2
Proteins (g per 100g): 11
Salt (g per 100g): 0.65
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals