Product: Chili topping made with beef and textured vegetable protein
Categories: Meals,Stews
Sold in: United States
Ingredients: Beef, water, beef suet, flour (bleached wheat flour, malted barley flour, potassium bromate), cracker meal (wheat flour, salt), textured vegetable protein (soy flour, caramel coloring (contains sulfites)), spices, salt, paprika, sodium citrate, sugar, onion, sodium diacetate, garlic, spice extractives.
Additives: E150a - Plain caramel,E262 - Sodium acetates,E262ii - Sodium diacetate,E331 - Sodium citrates,E924a - Potassium bromate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 16.07
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 10.71
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.34
NOVA group: 4
Food groups: Composite foods,One-dish meals