Product: Brown'n serve french toast breakfast
Brand: Banquet
Sold in: United States
Ingredients: FRENCH TOAST: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER,SUGAR, YEAST, HONEY, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), AMMONIUM SULFATE, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), YELLOW CORN FLOUR, TURMERIC &ANNATTO (COLOR), CALCIUM PROPIONATE (MOLD INHIBITOR), EGGS, SUGAR, CONTAINS 2% OR LESS OF: WHEY SALT VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NATURAL&ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER), FULLY COOKED SAUSAGE LINKS: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, LESS THAN 2 % OF: SALT FLAVORINGS,SUGAR, DEXTROSE, CITRIC ACID, BHA, BHT. DIPPING SAUCE: WATER, SUGAR, BROWN SUGAR, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, CARAMEL COLOR CONTAINS: EGG, MILK, SOY, WHEAT
Additives: E160b - Annatto,E282 - Calcium propionate,E300 - Ascorbic acid,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E517 - Ammonium sulphate
Energy (kcal per 100g): 209.79020979021
Fat (g per 100g): 8.3916083916084
Saturated fat (g per 100g): 2.4475524475524
Carbohydrates (g per 100g): 25.874125874126
Sugars (g per 100g): 9.7902097902098
Fiber (g per 100g): 2.0979020979021
Proteins (g per 100g): 6.2937062937063
Salt (g per 100g): 1.1713286713287
NOVA group: 4