Product: Budae jigae noodle soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Noodle: wheat flour, palm oil, modified starch, potato starch, wheat gluten, salt, vegetable flavor extract, guar gum,riboflavin,green tea extract liquid sauce: glycin, tasty base powder, savory oil, disodium 5'-ribonucleotide, disodium succinate, hot seasoning powder(kimchi flake, salt, dextrin, green onion, red pepper, garlic), red pepper powder, mixed seasoning powder, black pepper powder, kimchi flavor powder, glucose, garlic, vegetable flavor powder, beef bone extract, oleoresin paprika powder, cheese powdwer, water flake soup : seasoning flake, dried kimchi flake, ried red pepper, dried macaroni, dried green onion, dried chinese cabbage
Additives: E101 - Riboflavin,E101i - Riboflavin,E1400 - Dextrin,E14XX - Modified Starch,E363 - Succinic acid,E412 - Guar gum,E635 - Disodium 5'-ribonucleotide
Serving size: 2.5 ONZ (70 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 12.86
Saturated fat (g per 100g): 12.86
Carbohydrates (g per 100g): 58.57
Sugars (g per 100g): 2.86
Fiber (g per 100g): 0
Proteins (g per 100g): 8.57
Salt (g per 100g): 3.125
Nutri-Score grade: e
NOVA group: 4
Food groups: Composite foods,One-dish meals