Product: Taboulé au cheddar, Noix de Cajou et curry à l'indienne
Brand: Pierre Martinet
Quantity: 210 g
Packaging: fr:etui-en-carton
Labels: Vegetarian,No preservatives,European Vegetarian Union,Nutriscore,Nutriscore Grade B,fr:Triman
Sold in: France
Ingredients: Semoule de blé dur réhydratée 82% (eau, semoule de blé dur), poivrons 11%, Cheddar mature 5,7%, huile de colza, oignons, noix de cajou grillées 3,3%, raisins secs 3%, ciboulette déshydratée, curry (dont curcuma), fenugrec déshydraté, vinaigre d'alcool, jus d'orange concentré, sel.
Energy (kcal per 100g): 216
Fat (g per 100g): 9.3
Saturated fat (g per 100g): 2.3
Carbohydrates (g per 100g): 25
Sugars (g per 100g): 6.8
Fiber (g per 100g): 3
Proteins (g per 100g): 6.6
Salt (g per 100g): 0.83