Product: Mozzarella cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Reduced fat mozzarella cheese (pasteurized part-skim milk cheese culture, salt enzymes). potato starch, corn starch, calcium sulfate added to prevent caking natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 32.14
Salt (g per 100g): 1.205
Nutri-Score grade: d
Food groups: Milk and dairy products,Cheese