Product: Hy vee french toast larger bakery style bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [b1], riboflavin [b2], folic acid), water, brown sugar, dextrose, contains less than 2% of each of the following: soybean oil, salt, yeast, cinnamon, palm oil, white corn flour, wheat gluten, calcium propionate (preservative), natural and artificial flavors, sorbic acid (preservative), wheat flour, propylene glycol, hydrogenated oils (soybean, cotton seed, palm and/or coconut), caramel color with sulfites, corn syrup, enzymes, asorbic acid added as a dough conditioner, microcrysalline cellulose, l-cysteine, isolated soy protein, mono - and diglycerides, corn starch, high oleic canola oil.
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E282 - Calcium propionate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E920 - L-cysteine
Serving size: 3.2 ONZ (91 g)
Energy (kcal per 100g): 285.71
Fat (g per 100g): 2.2
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 59.34
Sugars (g per 100g): 9.89
Fiber (g per 100g): 4.4
Proteins (g per 100g): 8.79
Salt (g per 100g): 1.3398
Nutri-Score grade: c
NOVA group: 4
Food groups: Cereals and potatoes,Bread