Product: Multi grain bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, 100% stone ground whole wheat flour, grains (oats, cracked wheat, sunflower seeds, flaxseed, millet), wheat bran, sugar, yeast, salt, calcium propionate (preservative), mono-diglycerides, malt, cornmeal.
Additives: E282 - Calcium propionate
Serving size: 1 BAGEL (APPROX. 3 oz) (81 g)
Energy (kcal per 100g): 235
Fat (g per 100g): 1.23
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 51.85
Sugars (g per 100g): 8.64
Fiber (g per 100g): 6.2
Proteins (g per 100g): 9.88
Salt (g per 100g): 0.895
Nutri-Score grade: a
NOVA group: 3
Food groups: Cereals and potatoes,Bread