Product: Paté de Canard à L'Armagnac
Brand: Jean Brunet
Categories: Meats and their products,Meats,Prepared meats,fr:Charcuteries diverses,Pâté,Liver Pâtés,Duck Pâtés
Labels: No colorings
Sold in: France
Ingredients: Foie de poulet viande séparée mécaniquement de canard 25%, gras de porc, gorge de porc, sel, épices, muscade, Armagnac 0,8%, poivre
Serving size: serving
Energy (kcal per 100g): 379
Fat (g per 100g): 36.5
Saturated fat (g per 100g): 14.2
Carbohydrates (g per 100g): 0.8
Sugars (g per 100g): 0.2
Fiber (g per 100g): 0.4
Proteins (g per 100g): 11.9
Salt (g per 100g): 1.5
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat