Product: Sausage & Pepperoni Calzone
Brand: Tino's
Categories: Meals,Pizzas pies and quiches,Pizzas,it:Calzone
Sold in: United States
Ingredients: Crust (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, shortening (made from partially hydrogenated soybean oil), sugar, rice flour (long grain rice flour), yeast, soybean oil, pz-44 (dough conditioner (whey (milk), l-cysteine, hydrochloride), salt, yeast, calcium propionate added to retard spoilage of crust. cooked italian sausage topping (pork, spices, water, salt, corn syrup solids, paprika, sodium phosphate, flavoring), whole milk mozzarella (pasteurized milk, cheese culture, salt, enzymes), part-skim mozzarella (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose), modified food starch, sauce: (tomato puree (water, tomato paste, diced tomatoes, crushed tomatoes, water, concentrated crushed tomatoes), food starch modified, salt, spices, dehydrated garlic, dehydrated onions, potassium sorbate (preservative), sodium benzoate (preservative), extra virgin olive oil, beet powder (color), citric acid, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E250 - Sodium nitrite,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E920 - L-cysteine
Serving size: 1 CALZONE (170 g)
Energy (kcal per 100g): 282
Fat (g per 100g): 14.12
Saturated fat (g per 100g): 5.29
Carbohydrates (g per 100g): 27.06
Sugars (g per 100g): 2.35
Fiber (g per 100g): 2.4
Proteins (g per 100g): 11.76
Salt (g per 100g): 2.19
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches