Product: Pasteurized process american cheese, american
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cultured milk, water, cream, sodium citrate, salt, lactic acid, artificial color, enzymes, sodium phosphate, sorbic acid (preservative).
Additives: E200 - Sorbic acid,E270 - Lactic acid,E331 - Sodium citrates
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 4.285
Nutri-Score grade: e
NOVA group: 4
Food groups: Milk and dairy products,Cheese