Product: Lox cream cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Cream cheese (pasteurized cream and milk, lactic acid, salt, stabilizers [xanthan, locust bean and guar gums]), nova lox, (salmon [color added with feed], salt, sodium nitrite [preservative], hardwood smoke), sour cream (100% grade a cultured cream), contains less than 2% of: water, salt, potassium sorbate (as a preservative), red beet concentrate (cane sugar, beet juice, and citric acid and/or ascorbic acid).
Additives: E202 - Potassium sorbate,E250 - Sodium nitrite,E270 - Lactic acid,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 17.86
Carbohydrates (g per 100g): 7.14
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 0.8025
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese