Product: Smokehouse, cheese cocktail smokies, cheese cocktail
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, mechanically separated chicken, water, beef, pasteurized processed cheddar cheese (cheese [cultured milk, salt, enzymes], cream, sodium phosphate, salt, sorbic acid, apo carotenal and beta carotene, potassium sorbate, natamycin), salt, 2% or less of dextrose, sodium acetate, sodium diacetate, flavoring, sugar, sodium erythorbate, maple syrup, yeast extract, sodium nitrite, extractives of paprika and turmeric.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E262 - Sodium acetates,E262i - Sodium acetate,E262ii - Sodium diacetate,E316 - Sodium erythorbate
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 357
Fat (g per 100g): 32.14
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 5.36
Sugars (g per 100g): 1.79
Fiber (g per 100g): 0
Proteins (g per 100g): 21.43
Salt (g per 100g): 2.635
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat