Product: Rockland Bakey
Sold in: United States
Ingredients: Enriched Wheat Flour (Whet Pour, Malted Barley Flour, Niacin, Ferrous Sulfate, thiamin Mononitrate, Riboflavin, Folic Acid), Water, Raisins Dough Improver (Salt, Vegetable Shortening (Soybean, Cottonseed, and/or Canola Oils), Dextrose, Sugar, Soy AOur, Mono and Diglycerides, corn Starch, Contains 2% or Less of: (Ascorbic Acid, L-Cysteine Hydrochloride, Enzyme), Soybean Oil, Yeast, Wheat Gluten, Cinnamon, Calcium Propionate, Sodium Stearoyl Lactylate, Emulsifier (Ethoxylated Mono and Diglycerides, Contains 2% or Less of Each of the Following: (Polysorbate 60, Propionic Acid, Sodium Propionate (a Preservative), Phosphoric Acid). CONTAINS SOY, WHEAT This product has been produced in a facility where these allergens may be present TREE NUTS, EGGS, WHEAT, SOY, AND MILK
Traces: Eggs,Gluten,Milk,Nuts,Soybeans
Additives: E280 - Propionic acid,E281 - Sodium propionate,E282 - Calcium propionate,E338 - Phosphoric acid,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
NOVA group: 4