Product: Double Fiber Wheat Sliced Bread
Brand: Hannaford,  Hannaford Bros. Co.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, whole wheat flour, fiber (contains one or more of the following: soy, oat, cottonseed, or cellulose), high fructose corn syrup, wheat gluten, contains 2% or less of each of the following: yeast, soybean oil, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), wheat starch, powdered flaxseed, calcium sulfate, soy lecithin, maltodextrin, calcium carbonate, monocalcium phosphate, calcium propionate (to retard spoilage), topped with wheat bran.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E460 - Cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E916 - Calcium iodate,E930 - Calcium peroxide
Serving size: 1.5 ONZ (43 g)
Energy (kcal per 100g): 186
Fat (g per 100g): 2.33
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 41.86
Sugars (g per 100g): 4.65
Fiber (g per 100g): 14
Proteins (g per 100g): 9.3
Salt (g per 100g): 1.0475
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread