Product: Lite wheat bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin hydrochloride, riboflavin, folic acid), water, oat fiber, sugar, yeast, wheat bran, wheat gluten, contains less than 2% of salt, soybean and/or canola oil, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), guar gum, dough conditioners (sodium stearoyl lactylate, monoglycerides, mono and diglycerides, ascorbic acid, enzymes), preservatives (calcium propionate, propionic acid, phosphoric acid), malted barley flour, caramel coloring, soy lecithin.
Additives: E150a - Plain caramel,E280 - Propionic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E338 - Phosphoric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 2 SLICES (41 g)
Energy (kcal per 100g): 195
Fat (g per 100g): 2.44
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 43.9
Sugars (g per 100g): 4.88
Fiber (g per 100g): 9.8
Proteins (g per 100g): 7.32
Salt (g per 100g): 1.4025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread