Product: Italian dry salami with black pepper
Quantity: 3 oz
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork, salt, less than 2% of: dextrose, natural flavorings (black pepper used for coating), wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate. (gelatin used for coating).
Additives: E250 - Sodium nitrite,E251 - Sodium nitrate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 357.14285714286
Fat (g per 100g): 28.571428571429
Saturated fat (g per 100g): 10.714285714286
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 4.2857142857143
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat