Product: Porcini mushroom & truffle ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Filling: sauteed mushrooms (mushrooms, onion, sunflower oil, porcini mushroom, parsley, salt, black pepper, garlic), ricotta cheese (cultured milk whey, salt, acidity regulator [citric acid]), bread crumbs (wheat flour, yeast, salt), butter, sunflower oil, hard grated cheese (cultured milk whey, salt, enzymes), salt, summer truffle, dried porcini mushrooms, natural flavor. pasta: wheat flour, pasteurized egg, durum wheat semolina.
Additives: E330 - Citric acid
Serving size: 7 PIECES (140 g)
Energy (kcal per 100g): 307
Fat (g per 100g): 14.29
Saturated fat (g per 100g): 5
Carbohydrates (g per 100g): 35.71
Sugars (g per 100g): 0.71
Fiber (g per 100g): 2.1
Proteins (g per 100g): 10
Salt (g per 100g): 1.4475
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals