Product: Tripoux d'Auvergne
Brand: Ardelis Le Pere Jean
Quantity: 400 g
Categories: Meats and their products,Meals,Meals with meat,Sheep dishes,Tripoux
Labels: Green Dot
Sold in: France
Ingredients: Panse de veau 61%, eau, pansette d'agneau 10%, pied de bœuf, menu de porc, vin blanc (contient des sulfites), concentré de tomate, 1,7%,oignon, sel, céleri, poivre, épices et plantes aromatiques, ail, persil, baie de genièvres, laurier, thym.
Energy (kcal per 100g): 93
Fat (g per 100g): 3.3
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 0.6
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 15
Salt (g per 100g): 0.5
Nutri-Score grade: a
NOVA group: 3
Food groups: Composite foods,One-dish meals