Product: Pain de mie sans gluten
Generic name: recategorisation du product_id 747227 | excatego:107 | exns:B/1
Brand: Valpi Bio
Quantity: 320 g
Packaging: Vacuum-packed
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Specific products,Products for specific diets,Breads,Products without gluten,Gluten-free breads,Sliced breads,Gluten-free sliced breads
Labels: Organic,EU Organic,No gluten,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,Made in France,No lactose
Sold in: France
Ingredients: Fécule de pomme de terre*, eau, levain sans gluten* (eau, farine complète de riz* 3,9%, farine de quinoa*, levure, Lactobacillus brevis), blanc d’oeuf en poudre*, farine de riz*4,2%, huile de tournesol*, levure de boulanger*, sucre de canne*, épaississants (gomme guar*, gomme xanthane), fibre végétale : psyllium*, sel de mer, vinaigre d’alcool*, émulsifiant : lécithines de tournesol. * Ingrédients issus de l’agriculture biologique
Additives: E322 - Lecithins,E322i - Lecithin,E412 - Guar gum,E415 - Xanthan gum
Energy (kcal per 100g): 231
Fat (g per 100g): 4.6
Saturated fat (g per 100g): 0.4
Carbohydrates (g per 100g): 41
Sugars (g per 100g): 1.6
Fiber (g per 100g): 3.4
Proteins (g per 100g): 4.8
Salt (g per 100g): 0.98
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread