Product: English muffins value pack
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: high fructose corn syrup, wheat gluten, soybean oil, salt, corn meal, vinegar, corn sugar, calcium propionate (preservative), yeast nutrients (calcium sulfate), dough conditioners (calcium peroxide), fumaric acid, soy lecithin.
Additives: E282 - Calcium propionate,E297 - Fumaric acid,E322 - Lecithins,E322i - Lecithin,E930 - Calcium peroxide
Serving size: 1 MUFFIN (57 g)
Energy (kcal per 100g): 228
Fat (g per 100g): 2.63
Saturated fat (g per 100g): 0.88
Carbohydrates (g per 100g): 45.61
Sugars (g per 100g): 10.53
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.77
Salt (g per 100g): 0.4825
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread