Product: Hot shelly poke qbr, hot shelly
Categories: Meals,Sushis and makis,Sushis
Labels: Sustainable,Sustainable fishery,Sustainable Seafood MSC
Sold in: United States
Ingredients: Quinoa brown rice (water, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), red quinoa), sriracha poke sauce (hiyashi chuka (gluten free soy sauce [water, soybeans, salt], sugar, water, lemon concentrate juice, sesame oil, salt, xanthan gum), sriracha [organic red jalapeno puree, water, organic sugar, organic garlic powder, xanthan gum, citric acid]), cooked shrimp (shrimp,salt), avocado, crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white. contains less than 2% of natural flavor (crab juice), potassium chloride, salt, yeast extract, soy lecithin, color added (paprika, tomato lycopene)), cucumber, lettuce, kale, mango pickles (mango, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)), clover honey, chili pepper), sesame oil, cilantro.
Additives: E160d - Lycopene,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum
Serving size: 261 g (261 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 1.92
Saturated fat (g per 100g): 0.38
Carbohydrates (g per 100g): 19.92
Sugars (g per 100g): 8.43
Fiber (g per 100g): 1.1
Proteins (g per 100g): 3.45
Salt (g per 100g): 1.39
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals