Product: Restaurant recipe traditional white bread stuffing
Categories: Stuffing
Sold in: United States
Ingredients: Breadcrumbs [enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vinegar, sunflower oil, sugar, salt, yeast, caramel color, calcium sulfate, wheat starch, dough conditioners (sodium bicarbonate, calcium bicarbonate, l-cysteine hydrochloride, azodicarbonamide, ammonium chloride), bht (for freshness), ascorbic acid, natural flavor]; chicken*+ ++ (fat, broth, meat); vegetables* (onion, celery, garlic); corn syrup solids; salt; autolyzed yeast extract; onion powder; sugar; parsley*; garlic powder; spices; natural flavors; modified corn starch; dextrose; citric acid; turmeric (color); soy flour; rosemary extract for freshness.
Additives: E150c - Ammonia caramel,E170 - Calcium carbonates,E170ii - Calcium hydrogen carbonate,E300 - Ascorbic acid,E321 - Butylated hydroxytoluene,E330 - Citric acid,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E510 - Ammonium chloride,E920 - L-cysteine,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide
Serving size: 1/2 cup (34 g)
Energy (kcal per 100g): 382
Fat (g per 100g): 4.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 70.59
Sugars (g per 100g): 8.82
Fiber (g per 100g): 2.9
Proteins (g per 100g): 11.76
Salt (g per 100g): 4.78
Nutri-Score grade: d
NOVA group: 4