Product: Kellogg'S Pop-Tarts Whole Grain Blueberry 1.76Oz
Categories: Sweet pies,Pies
Sold in: United States
Ingredients: Whole wheat flour, sugar, corn syrup, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), dextrose, soybean and palm oil (with tbhq for freshness), bleached wheat flour, polydextrose, glycerin, fructose, contains two percent or less of wheat starch, dried blueberries, dried grapes, dried apples, calcium carbonate, salt, leavening (sodium acid pyrophosphate, baking soda), sodium stearoyl lactylate, modified wheat starch, citric acid, datem, gelatin, yellow corn flour, palm oil, xanthan gum, caramel color, cornstarch, turmeric extract color, soy lecithin, red 40, vitamin a palmitate, niacinamide, reduced iron, natural and artificial flavors, blue 2, blue 1, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), color added.
Additives: E1200 - Polydextrose,E129 - Allura red,E132 - Indigotine,E133 - Brilliant blue FCF,E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E415 - Xanthan gum,E422 - Glycerol,E428 - Gelatine,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 Pastry (50 g)
Energy (kcal per 100g): 170
Fat (g per 100g): 3
Saturated fat (g per 100g): 1
Carbohydrates (g per 100g): 36
Sugars (g per 100g): 14
Fiber (g per 100g): 5.6
Proteins (g per 100g): 2
Salt (g per 100g): 0.18
Nutri-Score grade: a
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches