Product: Cauliflower cheddar soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Vegetable stock (water, carrots, onions, celery. salt. sugar, corn oil, potato flour, carrot powder). cauliflower, light cream, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), onions, corn starch, contains 2% or less of: uncured bacon with no nitrites or nitrates added except for naturally occurring nitrates in sea salt and cultured celery juice (pork, water, sea salt, sugar, cultured celery juice, natural flavor), garlic, butter (cream, salt, chives, sea salt, water, natural hickory smoke concentrate, nisin preparation and spice.
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 86
Fat (g per 100g): 5.71
Saturated fat (g per 100g): 3.67
Carbohydrates (g per 100g): 4.9
Sugars (g per 100g): 1.63
Fiber (g per 100g): 0.8
Proteins (g per 100g): 3.27
Salt (g per 100g): 0.695
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,One-dish meals