Product: Salami Sticks Pikant
Quantity: 100 g
Categories: Meats and their products,Meats,Prepared meats,Cured sausages,Salami
Ingredients: Schweinefleisch, Speisesalz, Laktose, Paprika (2%), Gewürzmischung, Dextrose, Knoblauch, Konservierungsstoff: Natriumnitrit, Starterkulturen, essbare Hülle (Rinderkollagen, Cellulose). 100g Mini-Salamis Pikant werden aus 174 g Schweinefleisch hergestellt. Produkt kann Spuren von Schalenfrüchten und Milcheiweißen enthalten.
Traces: Nuts
Additives: E250 - Sodium nitrite,E460 - Cellulose
Energy (kcal per 100g): 526
Fat (g per 100g): 44
Saturated fat (g per 100g): 18
Carbohydrates (g per 100g): 4
Sugars (g per 100g): 2.9
Proteins (g per 100g): 28
Salt (g per 100g): 4.5
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat