Product: Peppermint brownies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oil (palm oil, soybean oil and cottonseed oil), water, high fructose corn syrup, cocoa (natural and processed with alkali), wheat flour, contains 2% or less of each of the following: corn syrup solids, mono - and diglycerides, sorbitol, polysorbate 60, egg yolks, egg whites, soy lecithin, salt, modified corn starch, leavening (baking soda, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), eggs, natural and artificial flavors, calcium phosphate, chocolate liquor, cellulose gum, enzymes, calcium carbonate, calcium sulfate, caramel color, dextrose, agar, sodium hexametaphosphate, locust bean gum, sorbic acid (to retard spoilage), topped with peppermint (rice syrup, cane sugar, coconut oil, peppermint oil, beet juice concentrate, soy lecithin).
Additives: E150c - Ammonia caramel,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E406 - Agar,E410 - Locust bean gum,E420 - Sorbitol,E435 - Polyoxyethylene sorbitan monostearate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E521 - Aluminium sodium sulphate
Serving size: 1.75 ONZ (50 g)
Energy (kcal per 100g): 420
Fat (g per 100g): 16
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 68
Sugars (g per 100g): 32
Fiber (g per 100g): 4
Proteins (g per 100g): 4
Salt (g per 100g): 0.7
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes