Product: Traditional Alpine Fondue
Brand: Grand Suisse
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Swiss cheese (pasteurized milk, fresh milk, cheese cultures, salt, enzymes, microbial rennet), water, chablis wine (sulfites), qimiq sauce base (skim milk, cream, starch (corn and tapioca)), corn starch, garlic (garlic, water, phosphoric acid (acidifying agent), sodium benzoate (preservative)), disodium phosphate, dibasic (emulsifier), gruyere cheese flavor (swiss cheese (pasteurized milk, cultures, salt, enzymes), water, flavors), salt, kirsch comki (alcohol, kirsch, cellulose gum), potassium sorbate (preservative), spice.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E338 - Phosphoric acid,E339ii - Disodium phosphate,E466 - Sodium carboxy methyl cellulose
Serving size: 2 Tbsp (27 g)
Energy (kcal per 100g): 222
Fat (g per 100g): 14.81
Saturated fat (g per 100g): 11.11
Carbohydrates (g per 100g): 3.7
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 11.11
Salt (g per 100g): 1.76
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese