Product: Pumpkin cream cheese muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, water, modified food starch, corn syrup solids, whey, leavening (sodium bicarbonate, sodium aluminum phosphate), cellulose, distilled monoglycerides, salt, emulsifier blend (propylene glycol ester of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), corn syrup, maltodextrin, cream cheese (pasteurized milk and cream, cheese cultures, salt, locust bean gum, xanthan gum), contains 2% or less of: pumpkin, sodium propionate preservative, guar gum, soy flour, wheat flour, dextrose, natural and artificial flavor, caramel color, yellow 6, turmeric color, xanthan gum, cellulose gum, soy lecithin, beta carotene (color), benzoic acid, agar, locust bean gum, lactic acid, potassium sorbate preservative, vegetable oil (palm oil, canola oil, soybean oil, mono - and diglycerides, polysorbate 60).
Additives: E110 - Sunset yellow FCF,E150c - Ammonia caramel,E160a - Carotene,E160ai - Beta-carotene,E210 - Benzoic acid,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E477 - Propane-1‚2-diol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 0.5 MUFFIN (57 g)
Energy (kcal per 100g): 351
Fat (g per 100g): 15.79
Saturated fat (g per 100g): 3.51
Carbohydrates (g per 100g): 47.37
Sugars (g per 100g): 24.56
Fiber (g per 100g): 0
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.79
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes