Product: Tuscan-style salad
Categories: Salted-snacks
Sold in: United States
Ingredients: Salad: romaine lettuce, red cabbage, dressing: water, soybean oil, distilled vinegar, sugar, salt, dried garlic, parmesan cheese (part skim milk, culture, salt, enzymes), dried onion, dried bell pepper, cellulose gel, xanthan gum, spice, potassium sorbate (preservative), natural flavor, carrageenan gum, pepitas: pumpkin seeds, salt, soybean oil, cottonseed oil, canola oil and/or safflower oil, salami: pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid, cheese: romano type cheese (pasteurized cow's milk, salt, cheese culture, enzymes), parmesan type cheese (pasteurized milk, salt, cheese culture, enzymes), medium asiago cheese (pasteurized milk, salt, cheese culture, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
Additives: E202 - Potassium sorbate,E235 - Natamycin,E250 - Sodium nitrite,E301 - Sodium ascorbate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 PACKAGE (163 g)
Energy (kcal per 100g): 202
Fat (g per 100g): 17.18
Saturated fat (g per 100g): 4.29
Carbohydrates (g per 100g): 5.52
Sugars (g per 100g): 2.45
Fiber (g per 100g): 1.8
Proteins (g per 100g): 8.59
Salt (g per 100g): 1.395
Nutri-Score grade: d
NOVA group: 4