Product: Bacon cheeseburger pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), sauce (water, tomatoes, spice [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], dried potatoes [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, corn syrup solids, maltodextrin, grill flavor [from partially hydrogenated soybean and cottonseed oil], garlic powder, modified cornstarch), cooked bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite, may contain sugar, smoke flavoring, sodium phosphate).
Additives: E150c - Ammonia caramel,E160b - Annatto,E250 - Sodium nitrite,E300 - Ascorbic acid,E316 - Sodium erythorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate
Serving size: 0.33 PIZZA (151 g)
Energy (kcal per 100g): 232
Fat (g per 100g): 10.6
Saturated fat (g per 100g): 4.64
Carbohydrates (g per 100g): 22.52
Sugars (g per 100g): 2.65
Fiber (g per 100g): 1.3
Proteins (g per 100g): 10.6
Salt (g per 100g): 1.5575
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches