Product: Whole wheat multigrain mini bagels
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, grain and seed blend (rye flakes, sunflower seeds, organic yellow corn grits, wheat bran, cracked wheat, flax seed, pearled barley, sesame seeds, rolled oats, millet, rye malt, wheat flour, cracked buckwheat, rice flour, malted barley extract, triticale, rye flour, spices), rolled oats, wheat flakes, cultured wheat flour, sugar, wheat gluten, brown sugar (sugar, molasses), contains 2% or less of each: yeast, raisin juice concentrate, guar gum, salt, wheat flour, monoglycerides, choline chloride, food starch-modified, maltodextrin, marine oil (anchovy, sardine), citric acid (preservative), enzymes, vinegar, degermed yellow corn meal, rice starch, mixed tocopherols (preservative), magnesium stearate, ascorbic acid, silicon dioxide, microcrystalline cellulose, corn starch.
Additives: E306 - Tocopherol-rich extract,E330 - Citric acid,E412 - Guar gum,E460 - Cellulose,E460i - Microcrystalline cellulose,E572 - Magnesium stearate
Serving size: 3 BAGELS (128 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 2.73
Saturated fat (g per 100g): 0.78
Carbohydrates (g per 100g): 51.56
Sugars (g per 100g): 8.59
Fiber (g per 100g): 7
Proteins (g per 100g): 10.94
Salt (g per 100g): 0.5675
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread