Product: Souris d'agneau
Categories: Meats and their products,Meats,Lamb meat,fr:Souris d'agneau
Labels: Nutriscore,Nutriscore Grade C
Sold in: France
Ingredients: Souris d'agneau assaisonnée [origine: UE] 94% (gigot ou épaule d'agneau, eau, arôme, ail, sel, épaississant: E407a, thym déshydraté 0,07%, poivre); jus au thym 6% (eau, arôme, ail, poivre, feuilles de thym déshydratées 0,3 %, colorant: E150b, amidon modifié de maïs).
Additives: E14XX - Modified Starch,E150b - Caustic sulphite caramel,E407a - Processed eucheuma seaweed
Energy (kcal per 100g): 159
Fat (g per 100g): 8.8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0.5
Proteins (g per 100g): 20
Salt (g per 100g): 0.94
Nutri-Score grade: c
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry