Product: Plain new york style bagel
Sold in: United States
Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, extracts of malted barley and corn, brown sugar (sugar, molasses), contains less than 2% of each of the following: yeast, sugar, salt, molasses, soybean oil, wheat flour, dried honey, high fructose corn syrup, monoglycerides, citric acid, wheat starch, enzymes, corn syrup, degerminated yellow corn meal, calcium stearate, propionic acid (preservative), ascorbic acid (added as a dough conditioner), phosphoric acid (preservative), microcrystalline cellulose, cornstarch.
Additives: E280 - Propionic acid,E330 - Citric acid,E338 - Phosphoric acid,E460 - Cellulose,E460i - Microcrystalline cellulose
Serving size: 1 BAGEL (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 1.18
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56.47
Sugars (g per 100g): 8.24
Fiber (g per 100g): 1.2
Proteins (g per 100g): 8.24
Salt (g per 100g): 1.235
NOVA group: 4