Product: Strawberry swirl creme cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached wheat flour, water, soybean oil, eggs, food starch-modified, contains less than 2% of each of the following: whey, corn syrup, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), palm stearin oil, wheat flour, salt, sodium aluminum phosphate, baking soda, corn starch, wheat gluten, dextrose, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative), soy lecithin), orange pulp, mono - & diglycerides, potassium sorbate preservative, soy lecithin, natural & artificial flavors, calcium carbonate, strawberries, calcium sulfate, sodium stearoyl lactylate, cellulose gum, agar-agar, locust bean gum, maltodextrin, annatto extract color, sodium hexametaphosphate, ethyl alcohol, citric acid preservative, turmeric color, artificial color (red 40), tbhq preservative, coconut oil, enzymes, red 40, gum tracacanth, xanthan gum, titanium dioxide color, sodium benzoate preservative.
Additives: E129 - Allura red,E1510 - Ethanol,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E410 - Locust bean gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 2.5 ONZ (71 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 16.9
Saturated fat (g per 100g): 3.52
Carbohydrates (g per 100g): 53.52
Sugars (g per 100g): 32.39
Fiber (g per 100g): 0
Proteins (g per 100g): 4.23
Salt (g per 100g): 0.705
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes