Product: Banana mini muffins
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, banana puree (bananas, citric acid, ascorbic acid), contains 2% or less of: modified corn starch, whey (milk), leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), palm oil margarine, salt, preservatives (potassium sorbate, sodium propionate), wheat gluten, natural flavors (contains milk), palm oil shortening, mono - and diglycerides, butter (cream [milk], salt), vanilla extract, xanthan gum, palm oil, corn flour, canola lecithin, soy lecithin, polysorbate 60, lactic acid, citric acid, enzymes, vitamin a palmitate, beta carotene.
Additives: E202 - Potassium sorbate,E270 - Lactic acid,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate
Serving size: 3 MUFFINS (64 g)
Energy (kcal per 100g): 406
Fat (g per 100g): 18.75
Saturated fat (g per 100g): 3.91
Carbohydrates (g per 100g): 54.69
Sugars (g per 100g): 31.25
Fiber (g per 100g): 1.6
Proteins (g per 100g): 4.69
Salt (g per 100g): 0.9375
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes