Product: Le Veneziane Spaghetti
Brand: Le Veneziane, Molino di Ferro
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products
Labels: No gluten,No lactose
Manufactured in: Molino di Ferro S.p.a., Via Molino di Ferro 6 - 31050 - Fanzolo di Vedelago (TV) Italia
Sold in: France,Italy
Ingredients: Farine de mais, émulsifiant: Mono et diglycérides d'acides gras d'origine végétale, Mode d'emploi: 100 g pâtes, 1 I d'eau, Vorcor loc pôtor ot romuor
Additives: E471 - Mono- and diglycerides of fatty acids
Energy (kcal per 100g): 355
Fat (g per 100g): 0.95
Saturated fat (g per 100g): 0.14
Carbohydrates (g per 100g): 79.12
Sugars (g per 100g): 0.6
Proteins (g per 100g): 6.45
Salt (g per 100g): 0.03
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals