Product: 5 Seed Bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, flax seeds, amaranth seeds, poppy seeds, sesame seeds, sunflower seeds, liquid sugar, wheat gluten, oat fiber, yeast, contains 2 percent or less of: soybean oil and/or canola oil, sea salt, inulin, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), guar gum, mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.
Additives: E200 - Sorbic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate
Serving size: 1 SLICE (43 g)
Energy (kcal per 100g): 256
Fat (g per 100g): 5.81
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 37.21
Sugars (g per 100g): 4.65
Fiber (g per 100g): 7
Proteins (g per 100g): 9.3
Salt (g per 100g): 0.93
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread