Product: Axoa de veau
Brand: La cuisine de Marceline
Quantity: 750g
Packaging: fr:couvercle-metal,fr:pot-verre
Categories: Meats and their products,Meals,Meals with meat,Beef dishes,Veal meat dishes,fr:Axoa de veau,fr:plat-en-sauce
Origin: France,fr:haute-pyrenees
Manufactured in: 66350 Marquerie
Sold in: France
Ingredients: Viande de veau, poivron rouge, poivron vert, ail oignons, piment d'Espelette, huile d'olive, sel, poivre.
Energy (kcal per 100g): 143
Fat (g per 100g): 8.05
Saturated fat (g per 100g): 2.12
Carbohydrates (g per 100g): 6.02
Sugars (g per 100g): 2.43
Proteins (g per 100g): 12.41
Salt (g per 100g): 0.64
Nutri-Score grade: b
NOVA group: 3
Food groups: Composite foods,One-dish meals