Product: Campbell's frozen cakes cake
Categories: Snacks,Desserts,Sweet snacks,Frozen foods,Biscuits and cakes,Frozen desserts,Pastries
Sold in: United States
Ingredients: Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, corn syrup, high fructose corn syrup, contains 2% or less of: modified cornstarch, dextrose, maltodextrin, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural flavors, baking soda, glyceryl-lacto esters of fatty acids, key lime juice concentrate, mono and diglycerides, citric acid, reduced mineral whey, sodium caseinate, guar gum, gelatin, nonfat milk, sodium citrate, milk, polysorbate 60, soy lecithin, xanthan gum, whey, yellow 5 lake, blue 1 lake, and annatto extract (color).contains: egg, wheat, milk, soy.
Additives: E102 - Tartrazine,E133 - Brilliant blue FCF,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: Amount per serving (69 g)
Energy (kcal per 100g): 348
Fat (g per 100g): 17.39
Saturated fat (g per 100g): 8.7
Carbohydrates (g per 100g): 49.28
Sugars (g per 100g): 33.33
Fiber (g per 100g): 0
Proteins (g per 100g): 1.45
Salt (g per 100g): 0.47
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes