Product: Campbell's soup cream mushroom-low sodium
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, mushrooms, cream, vegetable oil (corn, canola, and/or soybean), contains less than 2% of: modified food starch, wheat flour, sugar, whey, soy protein concentrate, natural flavoring, paprika extract for color. contains: wheat, milk, soy
Serving size: Amount/serving (298 g)
Energy (kcal per 100g): 60
Fat (g per 100g): 4.36
Saturated fat (g per 100g): 1.17
Carbohydrates (g per 100g): 4.36
Sugars (g per 100g): 1.68
Fiber (g per 100g): 0.3
Proteins (g per 100g): 0.67
Salt (g per 100g): 0.0375
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals