Product: Mild cheddar cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Pasteurized part-skim milk, cheese culture, salt, enzymes, annatto (vegetable color), vitamin a palmitate, potato starch, cornstarch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor).
Additives: E160b - Annatto,E235 - Natamycin
Serving size: 0.25 cup (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 25
Salt (g per 100g): 2.1425
NOVA group: 4
Food groups: Milk and dairy products,Cheese