Product: Perfection deli mini subs wheat
Brand: Perfection Bakeries
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole grain wheat flour, enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, high fructose corn syrup, wheat bran, wheat gluten, soybean oil, whole grain oatmeal, rye flour, barley flakes, salt, datem, vinegar, sodium stearoyl lactylate, calcium propionate (a preservative), ethoxylated mono - and diglycerides, citric acid, calcium sulfate, ascorbic acid.
Additives: E282 - Calcium propionate,E330 - Citric acid,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate
Serving size: 1 BUN (66 g)
Energy (kcal per 100g): 258
Fat (g per 100g): 3.79
Saturated fat (g per 100g): 0.76
Carbohydrates (g per 100g): 46.97
Sugars (g per 100g): 6.06
Fiber (g per 100g): 6.1
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.0225
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread