Product: Monterey jack queso
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Water, nonfat milk, natural cheese [monterey jack, asadero and queso blanco cheeses (milk, cheese cultures, salt, enzymes)], soybean oil, jalapeno peppers, maltodextrin, modified corn starch, contains less than 2% of nonfat dry milk, salt, red bell peppers, tomatoes, natural flavor, sodium alginate, xanthan gum, sodium phosphate, yeast extract, vinegar, sodium citrate, datem, artificial color (titanium dioxide), sorbic acid (preservative), and lactic acid.
Additives: E171 - Titanium dioxide,E200 - Sorbic acid,E270 - Lactic acid,E401 - Sodium alginate,E415 - Xanthan gum,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 2 Tbsp (34 g)
Energy (kcal per 100g): 132
Fat (g per 100g): 8.82
Saturated fat (g per 100g): 2.94
Carbohydrates (g per 100g): 11.76
Sugars (g per 100g): 2.94
Fiber (g per 100g): 0
Proteins (g per 100g): 2.94
Salt (g per 100g): 1.9125
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Cheese