Product: Caramel frappe pie
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, palm oil & fractionated palm oil, sugar, contains less the 2% of each of the following: modified food starch, cornstarch, dextrose, salt, titanium dioxide (color), artificial flavor, xanthan gum, malted barley, wheat flour, dextrose, citric acid, glucono delta-lactone, preservatives (sodium propionate, sodium benzoate), sodium stearoyl lactylate, wheat starch, artificial flavor, propylene glycol, calcium carbonate, agar, mono & diglycerides, sorbitan monostearate, soy lecithin.
Additives: E1520 - Propylene Glycol,E171 - Titanium dioxide,E211 - Sodium benzoate,E281 - Sodium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E406 - Agar,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E575 - Glucono-delta-lactone
Serving size: 4 ONZ (113 g)
Energy (kcal per 100g): 363
Fat (g per 100g): 15.93
Saturated fat (g per 100g): 8.85
Carbohydrates (g per 100g): 53.1
Sugars (g per 100g): 27.43
Fiber (g per 100g): 0.9
Proteins (g per 100g): 2.65
Salt (g per 100g): 1.1275
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes