Product: Raising Cinnamon English Muffins
Brand: Lewis Bakeries Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, cream yeast, high fructose corn syrup, wheat gluten, contains 2% or less of each: salt, soybean oil, cinnamon, dough improver (wheat flour, sodium stearoyl lactylate, gura gum, datem, mono-diglycerides, calcium sulfate, ascorbic acid, azodicarbonamide, enzyme, and calcium peroxide), fumaric acid, degerminated yellow corn flour, degerminated yellow corn meal, soy lechithin, calcium propionate and potassium sorbate (preservatives).
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 1 MUFFIN (71 g)
Energy (kcal per 100g): 239
Fat (g per 100g): 1.41
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 53.52
Sugars (g per 100g): 14.08
Fiber (g per 100g): 2.8
Proteins (g per 100g): 9.86
Salt (g per 100g): 0.845
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread