Product: Restaurant cheese blend
Quantity: 8 oz
Sold in: United States
Ingredients: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [microbial], annatto color]), american cheese (cultured milk, salt, enzymes [microbial], water, cream, sodium phosphate, salt, apocarotenal and beta-carotene [color]), potato strch (anticaking), natamycin mld inhibitor), 1 cup frozen 1 1/4 oz h seasoning 1 cup h-e - tex mex chees 1 large avoca 1/4 cup éa tup green om contains: milk 1 jalapeño, seed made with pride and cre for h-e-bo, san antonio, texas 78204 he 100% if yo pleas we'll or yo guarantee promise 41220 54102 7
Additives: E160b - Annatto,E160e - Beta-apo-8′-carotenal (c30)
Energy (kcal per 100g): 392.85714285714
Fat (g per 100g): 32.142857142857
Saturated fat (g per 100g): 17.857142857143
Carbohydrates (g per 100g): 3.5714285714286
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 21.428571428571
Salt (g per 100g): 2.6785714285715
NOVA group: 4