Product: Belvita biscuits-breakfast chocolate
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products
Sold in: United States
Ingredients: Cereals 53,1 % [WHEAT flour 31,6 %, wholegrain cereals 21,5 % (wholegrain WHEAT flour 12,1 %, OAT flakes 5,2 %, wholegrain BARLEY flour 2 %, wholegrain SPELT flour 1 %, wholegrain RYE flour 1 %, wholegrain crushed buckwheat 0,2 %)], sugar, vegetable oils (rapeseed, palm, coconut in varying proportions), WHEAT starch, skimmed MILK yogurt powder 3 %, fat reduced cocoa powder 1,9 %, minerals (calcium carbonate, magnesium carbonate, elemental iron), raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate), flavourings, emulsifiers (SOYA lecithin, E472e), salt, acidity regulator (citric acid), vitamins (vitamin E, vitamin B1 (thiamin)). MAY CONTAIN EGG, NUTS.
Traces: Eggs,Nuts
Additives: E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 100 g
Fat (g per 100g): 15
Saturated fat (g per 100g): 5
Sugars (g per 100g): 28
Fiber (g per 100g): 4.4
Proteins (g per 100g): 7.5
NOVA group: 4
Food groups: Cereals and potatoes,Cereals