Product: CHEF BOYARDEE Cheeseburger Maxx Pasta, 7.25 OZ
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Semolina Wheat Flour, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Hamburger, LESS THAN 2% OF: Relish (Cucumbers, Distilled Vinegar, Water, Salt, Xanthan Gum, Aluminum Sulfate, Flavoring, Sodium Benzoate [to preserve freshness]), High Fructose Corn Syrup, Onions, Sugar, Salt, Distilled Vinegar, Modified Corn Starch, Flavorings, Tomato Powder, Yeast Extract, Sea Salt, Maltodextrin, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Citric Acid, Spices, Beet Powder (Color), Sodium Diacetate, Buttermilk, Succinic Acid, Wheat Flour, Extractives of Paprika, Turmeric (Color). CONTAINS: MILK, WHEAT
Additives: E211 - Sodium benzoate,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E330 - Citric acid,E363 - Succinic acid,E415 - Xanthan gum,E520 - Aluminium sulphate
Serving size: 1 bowl (205 g)
Energy (kcal per 100g): 73
Fat (g per 100g): 0.73
Saturated fat (g per 100g): 0.24
Carbohydrates (g per 100g): 13.17
Sugars (g per 100g): 3.41
Fiber (g per 100g): 1.5
Proteins (g per 100g): 3.41
Salt (g per 100g): 0.635
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals