Product: Bread
Brand: Albertsons
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Wheat breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, honey, high fructose corn syrup, wheat gluten, whole wheat flour, rye flour, wheat gluten, whole wheat flour, rye flour, wheat bran, contains 2% or less of the following: yeast, soy flour, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes, ascorbic acid), cultured wheat flour, vinegar, calcium peroxide, calcium sulfate, yeast food (ammonium sulfate), monocalcium phosphate, soy lecithin, calcium carbonate.
Additives: E170 - Calcium carbonates,E170i - Calcium carbonate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E516 - Calcium sulphate,E517 - Ammonium sulphate,E916 - Calcium iodate,E927 - Azodicarbonamide and Carbamide,E927a - Azodicarbonamide,E930 - Calcium peroxide
Serving size: 47 g (47 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 3.19
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.94
Sugars (g per 100g): 6.38
Fiber (g per 100g): 4.3
Proteins (g per 100g): 10.64
Salt (g per 100g): 1.2225
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread