Product: Non-Dairy Dessert Topping
Brand: Springfield
Categories: Baking-decorations
Sold in: United States
Ingredients: Water, hydrogenated palm kernel oil, sugar, dextrose, contains less than 2% of: sorbitol, sodium caseinate* (a milk derivative), mono and diglycerides, carrageenan, polysorbate 80, sorbitan monostearate, natural and artificial flavor, salt. propellant: nitrous oxide.
Additives: E407 - Carrageenan,E420 - Sorbitol,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E942 - Nitrous oxide
Serving size: 2 Tbsp (7 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 21.43
Carbohydrates (g per 100g): 14.29
Sugars (g per 100g): 14.29
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0
Nutri-Score grade: d
NOVA group: 4