Product: 8-inch flour tortilla
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Water, modified wheat starch, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vital wheat gluten, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil), powdered cellulose, wheat protein isolate (wheat gluten, lactic acid, sulfite), contains 2% or less of: baking powder (sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, calcium sulfate, ammonia glutamate, enzyme), monoglycerides, salt, calcium propionate, potassium sorbate, fumaric acid, cellulose gum, sucralose, dough conditioner (sodium metabisulfite).
Additives: E202 - Potassium sorbate,E223 - Sodium metabisulphite,E270 - Lactic acid,E282 - Calcium propionate,E297 - Fumaric acid,E460 - Cellulose,E460ii - Powdered cellulose,E466 - Sodium carboxy methyl cellulose,E541 - Sodium aluminium phosphate,E621 - Monosodium glutamate,E955 - Sucralose
Serving size: 1 TORTILLA (43 g)
Energy (kcal per 100g): 186
Fat (g per 100g): 8.14
Saturated fat (g per 100g): 3.49
Carbohydrates (g per 100g): 39.53
Sugars (g per 100g): 0
Fiber (g per 100g): 25.6
Proteins (g per 100g): 13.95
Salt (g per 100g): 0.785
Nutri-Score grade: a
NOVA group: 4