Product: Oriental Style Pan Mee Noodles
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Noodles
Sold in: United States
Ingredients: Enriched wheat flour (ascorbic acid added as a dough conditioner, niacin, iron, thiamine mononitrate, riboflavin, enzyme for improved cooking, folic acid), water, vinegar, tumbled in soybean oil, salt, potassium sorbate as a food preservative, potassium carbonate, food coloring fd&c yellow no. 5 and fd&c yellow no. 6, xanthan gum.
Additives: E415 - Xanthan gum,E501 - Potassium carbonates,E501i - Potassium carbonate
Serving size: 1 cup (140 g)
Energy (kcal per 100g): 196
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 37.86
Sugars (g per 100g): 0
Fiber (g per 100g): 1.8
Proteins (g per 100g): 7.14
Salt (g per 100g): 0.38
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals