Product: Egg substitute
Categories: Farming products,Eggs
Sold in: United States
Ingredients: Egg whites, contains 1% or less of the following: guar gum, xanthan gum, salt, onion powder, natural flavor, and color (includes beta carotene). vitamins and minerals: calcium sulfate, iron (ferric orthophosphate), vitamin e (alpha tocopherol acetate), zinc sulfate, calcium pantothenate, vitamin b12, vitamin b2 (riboflavin), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), folic acid, biotin, vitamin d3.
Additives: E160a - Carotene,E160ai - Beta-carotene,E412 - Guar gum,E415 - Xanthan gum
Serving size: 3 Tbsp (46 g)
Energy (kcal per 100g): 54
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 2.17
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 10.87
Salt (g per 100g): 0.49
Nutri-Score grade: a
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Eggs