Product: Crabmeat stuffing lump
Categories: Seafood
Sold in: United States
Ingredients: Lump crabmeat, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), red pepper, mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavor), liquid eggs (whole eggs, citric acid), actobind (corn starch, methylcellulose, egg white powder, xanthan gum, guar gum), celery, onion, mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], and paprika), sodium acid pyrophosphate (to retain color).
Additives: E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose
Serving size: 4 oz (112 g)
Energy (kcal per 100g): 580
Fat (g per 100g): 6.25
Saturated fat (g per 100g): 0.89
Carbohydrates (g per 100g): 12.5
Sugars (g per 100g): 0.89
Fiber (g per 100g): 0.9
Proteins (g per 100g): 13.39
Salt (g per 100g): 1.6075
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Fish and seafood