Product: Cheese ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Durum flour (enriched with niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), ricotta cheese (milk, whey, skim milk, vinegar, xanthan gum, locust bean gum, guar gum, [stabilizers]), water, pasteurized eggs, romano cheese (hard grating cheese [cultured part-skim milk, salt, enzymes], domestic romano cheese from cow's milk [cultured part-skim milk, salt, enzymes], pecorino romano cheese [sheep's milk, culture, enzyme, salt], anti-caking [starch, cellulose] and potassium sorbate), canola oil, modified corn starch, salt, pepper, parsley.
Additives: E202 - Potassium sorbate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose
Serving size: 10 PIECES (136 g)
Energy (kcal per 100g): 176
Fat (g per 100g): 2.57
Saturated fat (g per 100g): 1.47
Carbohydrates (g per 100g): 30.15
Sugars (g per 100g): 2.21
Fiber (g per 100g): 2.2
Proteins (g per 100g): 8.09
Salt (g per 100g): 0.34
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals