Product: lays
Brand: Fritolay, Cheetos, Lay's, Ruffles
Sold in: United States
Ingredients: enriched corn meal (corn meal, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), vegetable oil (corn, canola, and/or sunflower oil), whey, cheddar cheese (milk, cheese cultures, salt, enzymes), maltodextrin (made from corn), natural and artificial flavors, salt, whey protein concentrate, monosodium glutamate, lactic acid, citric acid, and artificial color (yellow 6), contains milk ingredients, baked ruffles® cheddar , sour cream flavored potato crisps ingredients: dried potatoes, corn starch, corn oil, sugar, maltodextrin (made from corn), salt, soy lecithin, dextrose, whey, whey protein concentrate, onion powder, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, blue cheese (milk, cheese cultures, salt, enzymes), citric acid, artificial color (yellow 6 lake, yellow 5 lake, yellow 5, yellow 6), skim milk, natural and artificial flavors, garlic powder, lactic acid, disodium inosinate, and disodium guanylate, contains milk and soy ingredients, baked lay's® barbecue flavored potato crisps ingredients: dried potatoes, corn starch, corn oil, sugar, salt, soy lecithin, onion powder, maltodextrin (made from corn), dextrose, brown sugar, molasses, spices, fructose, tomato powder, garlic powder, yeast, soybean oil, natural flavors (contains milk), sunflower oil, paprika, acacia gum, paprika extracts, annatto extracts, and caramel color, contains milk and soy ingredients, frito-lay, inc, plano, tx 75024-4099 © 2017 frito-lay north america, inc, frito lay visit our website @ fritolay,com
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E160c - Paprika extract,E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E414 - Acacia gum,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
NOVA group: 4