Product: Chicago recipe deep dish pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour [milled wheat, malted barley flour], water, butter [pasteurized cream, salt], sugar, soybean oil, dough conditioner [sugar, cream of tartar], yeast), low moisture part skim mozzarella cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (tomato puree [tomato puree, citric acid], water, tomato paste, soybean oil, seasoning [salt, oregano, garlic powder, basil, black pepper]), italian sausage (pork, spices, water, salt, sugar, dehydrated garlic, natural flavorings, paprika, dried vinegar), corn oil, seasoned parmesan cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], oregano, dehydrated garlic, basil).
Additives: E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.2 PIZZA (149 g)
Energy (kcal per 100g): 268.45637583893
Fat (g per 100g): 13.422818791946
Saturated fat (g per 100g): 6.7114093959732
Carbohydrates (g per 100g): 26.174496644295
Sugars (g per 100g): 3.3557046979866
Fiber (g per 100g): 2.0134228187919
Proteins (g per 100g): 10.738255033557
Salt (g per 100g): 0.75503355704697
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches