Product: Museau de boeuf vinaigré
Brand: Le Tripier Alsacien
Sold in: France
Ingredients: Museau de boeuf 88%, sel 5.5% (Lors de la cuisson), vinaigre blanc 5%, dextrose de blé, conservateur E252, sel, antioxydants : E300, E301, antiagglomérant E536, Conservateur E250.
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate,E300 - Ascorbic acid,E301 - Sodium ascorbate,E536 - Potassium ferrocyanide
Energy (kcal per 100g): 89
Fat (g per 100g): 2.6
Saturated fat (g per 100g): 1.1
Carbohydrates (g per 100g): 1.9
Sugars (g per 100g): 0
Proteins (g per 100g): 14.7
Salt (g per 100g): 0.5
NOVA group: 4