Product: Ice cream cup cake
Categories: Snacks,Sweet snacks,Biscuits and cakes
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca starch, sugar, contains less than 2% of: annatto extract (vegetable color), canola oil, leavening (ammonium bicarbonate, sodium bicarbonate), natural flavor, salt.
Additives: E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E503 - Ammonium carbonates,E503ii - Ammonium hydrogen carbonate
Serving size: 1 cup (5 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 80
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 0
Salt (g per 100g): 0.25
Nutri-Score grade: c
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes