Product: My grandma's of new england coffee cake cinnamon walnut
Brand: My Grandma's Of New England
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, sour cream [cultured pasteurized milk, cream, nonfat milk, and rennet], enriched bleached wheat flour (niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, walnuts, palm oils, leavening (monocalcium phosphate, sodium bicarbonate, sodium acid pyrophosphate, cornstarch), modified food starch, propylene glycol mono and diesters of fat and fatty acids (emulsifier), vanilla extract, cinnamon, dextrose, egg whites, mono-and diglycerides (emulsifier), salt, natural flavors, sodium stearoyl lactylate (emulsifier), tetrasodium pyrophosphate, disodium phosphate, xanthan gum, calcium sulphate, gum arabic, soy lecithin, cellulose gum, extratives of turmeric (for color).
Additives: E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E414 - Acacia gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 0.071 CAKE (57 g)
Energy (kcal per 100g): 491
Fat (g per 100g): 26.32
Saturated fat (g per 100g): 7.89
Carbohydrates (g per 100g): 56.14
Sugars (g per 100g): 38.6
Fiber (g per 100g): 1.8
Proteins (g per 100g): 5.26
Salt (g per 100g): 1.2275
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes