Product: Carrot Cake
Brand: Our Specialty
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, to preserve freshness [potassium sorbate], vitamin a palmitate), enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oats, cream cheese (milk, cream, cheese culture, salt, carob bean gum), carrots, raisins, contains less than 2% of the following: molasses, invert sugar, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, eggs, natural flavor, cinnamon, soy lecithin, salt, polysorbate 60, corn syrup solids, spices, calcium phosphate, egg whites.
Additives: E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E410 - Locust bean gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 MINI DESSERT (36 g)
Energy (kcal per 100g): 500
Fat (g per 100g): 25
Saturated fat (g per 100g): 12.5
Carbohydrates (g per 100g): 66.67
Sugars (g per 100g): 38.89
Fiber (g per 100g): 2.8
Proteins (g per 100g): 5.56
Salt (g per 100g): 0.9725
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes