Product: Texas style biscuits
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pie dough
Sold in: United States
Ingredients: Enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate). contains 2% or less of each of the following: dextrose, white corn flour, potassium chloride, salt, datem, modified wheat starch, artificial flavor, sodium alginate, colored with (beta carotene, yellow 5, yellow 6), potassium sorbate and tbhq and citric acid (preservatives), soy lecithin, soy flour.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E401 - Sodium alginate,E450 - Diphosphates,E450i - Disodium diphosphate,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 1 BISCUIT (34 g)
Energy (kcal per 100g): 294
Fat (g per 100g): 11.76
Saturated fat (g per 100g): 5.88
Carbohydrates (g per 100g): 44.12
Sugars (g per 100g): 5.88
Fiber (g per 100g): 0
Proteins (g per 100g): 5.88
Salt (g per 100g): 1.8375
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals