Product: Fudge covered peanut butter cake with peanut butter creamy filling, peanut butter
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, palm and palm kernel oil, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter (roasted peanuts, hydrogenated canola and/or cottonseed oil, salt), high fructose corn syrup, corn syrup, contains 2% or less soybean oil, modified cornstarch, cocoa processed with alkali, egg, polydextrose, nonfat dry milk, cornstarch, egg white, whey, mono and diglycerides, cocoa, salt, soy lecithin, sodium acid pyrophosphate, baking soda, dextrose, natural and artificial flavor, defatted soy flour, preservatives (sorbic acid, potassium sorbate, natamycin), cellulose gum, sodium stearoyl lactylate, guar gum, polysorbate 60, yellow 5 lake, yellow 6 lake, blue 1 lake, xanthan gum, calcium caseinate, sodium caseinate, soy protein isolate, monocalcium phosphate, enzymes.
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E1200 - Polydextrose,E133 - Brilliant blue FCF,E200 - Sorbic acid,E202 - Potassium sorbate,E235 - Natamycin,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (84 g)
Energy (kcal per 100g): 440
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 58.33
Sugars (g per 100g): 45.24
Fiber (g per 100g): 1.2
Proteins (g per 100g): 3.57
Salt (g per 100g): 0.595
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes