Product: Vanilla creams
Labels: No gluten
Sold in: United Kingdom
Ingredients: belgian chocolate coating (38%) [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithins), flavouring, sugar, gluten free oat flour, icing sugar, palm oil, potato starch, soya flour, palm fat, rice flour, rapeseed oil, cocoa powder, fat reduced cocoa powder, partially inverted sugar syrup, colour (plain caramel), flavouring, thickener (xanthan gum), raising agent (sodium bicarbonate), salt, emulsifier (mono-and di-glycerides of fatty acids). allergy advice: for allergens see the ingredients in bold. may contain nuts.
Traces: Nuts
Additives: E150a - Plain caramel,E322 - Lecithins,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 518
Fat (g per 100g): 25.6
Saturated fat (g per 100g): 13.6
Carbohydrates (g per 100g): 63.6
Sugars (g per 100g): 43.3
Proteins (g per 100g): 7
Salt (g per 100g): 0.23
NOVA group: 4