Product: Stone Ground Wheat Bread
Brand: Giant Eagle
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Whole wheat flour, water, wheat gluten, high fructose corn syrup, yeast, wheat bran, rolled wheat, contains 2 % or less of the following: soybean oil, molasses, salt, cultured wheat flour, honey, wheat germ, dough conditioner (ethoxylated mono - and diglycerides, monoglycerides, ascorbic acid), yeast nutrients (calcium sulfate, ammonium sulfate), enzyme, soy lecithin.
Additives: E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E471 - Mono- and diglycerides of fatty acids,E516 - Calcium sulphate,E517 - Ammonium sulphate
Serving size: 1 SLICE (31 g)
Energy (kcal per 100g): 226
Fat (g per 100g): 3.23
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 38.71
Sugars (g per 100g): 3.23
Fiber (g per 100g): 6.5
Proteins (g per 100g): 12.9
Salt (g per 100g): 1.13
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread