Product: Dry-Cured Pork Shoulder Butt
Brand: John Volpi & Co.  Inc.
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork shoulder butt, sea salt, dextrose, spices, and sodium nitrite.
Additives: E250 - Sodium nitrite
Serving size: 4 SLICES (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 17.86
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 32.14
Salt (g per 100g): 5.3575
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat