Product: Battered Cheddar Nuggets
Brand: Poppers
Categories: Frozen foods
Sold in: United States
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), water, cheddar cheese sauce (water, aged cheddar cheese [cultured milk, salt, enzymes, annatto color], soybean oil, modified food starch, whey (milk), sodium phosphate, salt, cellulose gum, mono and diglycerides, lactic acid, spice [contains mustard], yeast extract, guar gum, annatto color, butter oil, nonfat dry milk), wheat flour, vegetable oils (soybean oil, partially hydrogenated soybean oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, yellow corn flour, contains 2% or less of: modified food starch, salt, whey (milk), methylcellulose, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), sodium alginate, wheat starch, natural flavor, blue 1, dextrose, red 40, spices, yellow 5, soy flour, iodized salt, sodium tripolyphosphate, oleoresin paprika (color), mono and diglycerides, eggs, nonfat milk.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E160b - Annatto,E270 - Lactic acid,E401 - Sodium alginate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452vi - Sodium tripolyphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 3 PIECES (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 16.07
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 21.43
Sugars (g per 100g): 3.57
Fiber (g per 100g): 3.6
Proteins (g per 100g): 14.29
Salt (g per 100g): 2.0525
Nutri-Score grade: d
NOVA group: 4