Product: Ortega, tortillas flour
Brand: Ortega,  B&G Foods  Inc.
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, contains 2% or less of: sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, corn starch, calcium sulfate, ammonium glutamate, enzymes, salt, mono-and diglycerides, hydrogenated cottonseed oil, carboxymethylcellulose, potassium sorbate and calcium propionate (to preservative freshness), fumaric acid, sodium metabisulfate.
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E297 - Fumaric acid,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate,E621 - Monosodium glutamate
Serving size: 2 TORTILLAS (66 g)
Energy (kcal per 100g): 303
Fat (g per 100g): 5.3
Saturated fat (g per 100g): 2.27
Carbohydrates (g per 100g): 54.55
Sugars (g per 100g): 0
Fiber (g per 100g): 1.5
Proteins (g per 100g): 9.09
Salt (g per 100g): 1.325
Nutri-Score grade: c
NOVA group: 4