Product: Vanilla cake, vanilla
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, food starch-modified, contains 2% or less of leavening (baking soda, sodium acid pyrophosphate), mono - and diglycerides, natural vanilla flavor (ethyl alcohol, polysorbate 60, glycerine, propylene glycol), nonfat milk, salt, soy lecithin, vital wheat gluten, corn syrup, palm oil, stearic acid, agar, pectin, guar gum, sodium hexametaphosphate.
Additives: E1510 - Ethanol,E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E406 - Agar,E412 - Guar gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E570 - Fatty acids
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 10.71
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 48.21
Sugars (g per 100g): 30.36
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.115
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes