Product: Curry jackfruit
Categories: Plant-based foods and beverages,Plant-based foods,Meat alternatives,Meat analogues
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Young jackfruit, crushed tomatoes (tomatoes, citric acid), water, onion, sunflower oil, tomato paste, ginger, garlic, salt, corn starch, coriander, garam masala (spices, salt), brown sugar, cumin, green chile peppers, black pepper, chili powder, cinnamon, cardamom.
Additives: E330 - Citric acid
Serving size: 1/2 cup (110 g)
Energy (kcal per 100g): 81.818181818182
Fat (g per 100g): 3.6363636363636
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 10.909090909091
Sugars (g per 100g): 1.8181818181818
Fiber (g per 100g): 5.4545454545455
Proteins (g per 100g): 1.8181818181818
Salt (g per 100g): 0.6590909090909
Nutri-Score grade: a
NOVA group: 3