Product: White cheddar macaroni & cheese
Sold in: United States
Ingredients: Cooked cavatappi (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), water, whole milk, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), butter (sweet cream, salt), modified corn starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), salt, cheddar cheese flavor (cheddar cheese [milk, cultures, salt, enzymes], whey, disodium phosphate, enzymes), white pepper, nisin preparation (salt, nisin [antim crobial]).
Additives: E234 - Nisin,E339ii - Disodium phosphate,E407 - Carrageenan,E466 - Sodium carboxy methyl cellulose
Serving size: 1 cup (220 g)
Energy (kcal per 100g): 127
Fat (g per 100g): 5.91
Saturated fat (g per 100g): 3.64
Carbohydrates (g per 100g): 12.27
Sugars (g per 100g): 1.82
Fiber (g per 100g): 0.5
Proteins (g per 100g): 5.91
Salt (g per 100g): 1.09
NOVA group: 4