Brand: San Remo
Labels: Health Star Rating,Health Star Rating 5,Made in Italy
Sold in: Australia
Ingredients: 250g san remo pulse pasta penne 2 bunches of asparagus ½ cup basil leaves cup baby spinach 2 garlic cloves 4 cup pine nuts, toasted method: 1. in a pot, blanch asparagus in salted boiling water for 3 to 5min soft, remove and cool down. 2. add pasta to pot and cook as per packet directions. 3. place half of blanched asparagus, basil, spinach, garlic, pinc nur ricotta and small amount of oil into a food processor and clene until well combined. add more oil if needed to combine: 4. cut remaining blanched asparagus into i inch pieces. 5. strain 6. season with salt and pepper. pasta and toss together with pesto and cut asparagus. average quantity /valori medi /f5