Product: Almond Bakewell Tarts
Generic name: Pastry case filled with almond sponge and raspberry jam
Brand: Aunt Bessie's
Quantity: 164 g
Packaging: Box,Paper-unknown
Categories: Sweet pies,Pies,Tartlets
Labels: Vegetarian
Sold in: United Kingdom
Ingredients: _WEHAT_ Flour (_WHEAT_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry jam 15%, Sugar, Glucose Syrup, Water, Concentrated Raspberry Puree 12%, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanin), Flavouring, Sugar, Vegetable Oil (Palm Oil, Rapeseed Oil), Whole _EGG_, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Butter (_MILK_), Ground _ALMONDS_ 3%, Flaked _ALMONDS_ 2%, Sweet Dusting (Dextrose, Cornflour, Palm Oil), Glucose Syrup, Water, Whey Powder (_MILK_), Humectant (Vegetable Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Natural Flavouring, Emulsifier (Water, Sugar, Polyglycerol esters of fatty acids, Mono-and diglycerides of fatty acids), Salt, Colour: Beta Carotene
Traces: Nuts,Soybeans
Additives: E160a - Carotene,E160ai - Beta-carotene,E163 - Anthocyanins,E330 - Citric acid,E331 - Sodium citrates,E331iii - Trisodium citrate,E422 - Glycerol,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 41 g
Fat (g per 100g): 21
Saturated fat (g per 100g): 7.8
Carbohydrates (g per 100g): 48
Sugars (g per 100g): 23
Fiber (g per 100g): 1.4
Proteins (g per 100g): 5.3
Salt (g per 100g): 0.14
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches