Product: Cottage cheese
Brand: Umpqua Dairy Products Co.
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Rbst free* cultured milk & cream, whey, nonfat dry milk, food starch (corn), calcium sulfate, guar gum, citric acid, carrageenan, locust bean gum, mono & diglycerides (from soy), sodium phosphate, polysorbate 60, monopotassium phosphate, salt, potassium sorbate (preservative).
Additives: E202 - Potassium sorbate,E330 - Citric acid,E340 - Potassium phosphates,E340i - Monopotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (113 g)
Energy (kcal per 100g): 71
Fat (g per 100g): 1.77
Saturated fat (g per 100g): 1.33
Carbohydrates (g per 100g): 4.42
Sugars (g per 100g): 4.42
Fiber (g per 100g): 0.2
Proteins (g per 100g): 9.73
Salt (g per 100g): 1.04
Nutri-Score grade: b
NOVA group: 4
Food groups: Milk and dairy products,Cheese