Product: Gold mini cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean and/or canola, palm kernel), eggs, food starch-modified, cornstarch, corn syrup, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, salt, egg whites, whey, potassium sorbate (preservative), wheat starch, guar gum, soy lecithin, polysorbate 60, polyglycerol esters of fatty acids, glycerin, sodium stearoyl lactylate, wheat protein isolate, natural and artificial flavor, datem, calcium stearoyl-2-lactylate, xanthan gum, cellulose gum, methylcellulose, yellow 5, sunflower lecithin, confectioner's glaze, blue 1, red 40.
Additives: E102 - Tartrazine,E129 - Allura red,E133 - Brilliant blue FCF,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E415 - Xanthan gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E482 - Calcium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 394
Fat (g per 100g): 15.49
Saturated fat (g per 100g): 6.34
Carbohydrates (g per 100g): 61.97
Sugars (g per 100g): 46.48
Fiber (g per 100g): 0
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.81
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes