Product: Vanilla ice cream with fudge sauce
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milkfat and nonfat milk, fudge sauce (corn syrup, water, cocoa, sugar, cocoa processed with alkali, modified corn starch, citric acid, salt, potassium sorbate [preservative], xanthan gum, vanillin), high fructose corn syrup, corn syrup, buttermilk, sugar, whey, artificial flavor, mono - and diglycerides, guar gum, xanthan gum, polysorbate 80, locust bean gum, carrageenan.
Additives: E202 - Potassium sorbate,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E471 - Mono- and diglycerides of fatty acids
Serving size: 0.5 cup (65 g)
Energy (kcal per 100g): 200
Fat (g per 100g): 9.23
Saturated fat (g per 100g): 6.15
Carbohydrates (g per 100g): 27.69
Sugars (g per 100g): 24.62
Fiber (g per 100g): 0
Proteins (g per 100g): 3.08
Salt (g per 100g): 0.385
Nutri-Score grade: d
NOVA group: 4