Product: Low fat yogurt
Categories: Dairies,Fermented foods,Desserts,Fermented milk products,Dairy desserts,Fermented dairy desserts,Yogurts
Sold in: United States
Ingredients: Cultured pasteurized grade a lowfat milk and nonfat dry milk, sugar, raspberries, modified corn starch, carrageenan, pectin, polydextrose (fiber), citric acid, red#40 and blue#1, vitamin a palmitate and vitamin d3.
Additives: E1200 - Polydextrose,E129 - Allura red,E133 - Brilliant blue FCF,E330 - Citric acid,E407 - Carrageenan,E440 - Pectins
Serving size: 1 CONTAINER (170 g)
Energy (kcal per 100g): 94
Fat (g per 100g): 0.88
Saturated fat (g per 100g): 0.59
Carbohydrates (g per 100g): 18.82
Sugars (g per 100g): 18.24
Fiber (g per 100g): 1.8
Proteins (g per 100g): 2.94
Salt (g per 100g): 0.1175
Nutri-Score grade: c
NOVA group: 4
Food groups: Milk and dairy products,Milk and yogurt