Product: Muffins
Brand: Orograin Bakeries Products  Inc.
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Bleached enriched wheat flour [ flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2) folic acid], water, modified food starch, yeast, wheat gluten, polydextrose, cellulose fiber, cornmeal preservatives (calcium propionate, potassium sorbate, sorbic acid), salt, natural flavor, wheat, rye, grain vinegar, malt extract, dextrose, ground corn, monocalcium phosphate, calcium sulfate, mono and diglycerides, datem, brown rice, oats, sodium searoyl lactylaie, triticale, xanthan gum, barley, flaxseed, millet, ethoxylated mono - and diglycerides, sucralose, soybean oil, soy flour.
Additives: E1200 - Polydextrose,E200 - Sorbic acid,E202 - Potassium sorbate,E282 - Calcium propionate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E955 - Sucralose
Serving size: 1 MUFFIN (61 g)
Energy (kcal per 100g): 180
Fat (g per 100g): 0.82
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 45.9
Sugars (g per 100g): 1.64
Fiber (g per 100g): 14.8
Proteins (g per 100g): 8.2
Salt (g per 100g): 0.86
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread