Product: Shredded white cheddar & whole milk low moisture mozzarella
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Milk white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), whole milk low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil, and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor).
Additives: E235 - Natamycin
Serving size: 1/4 cup (30 g)
Energy (kcal per 100g): 367
Fat (g per 100g): 30
Saturated fat (g per 100g): 16.67
Carbohydrates (g per 100g): 6.67
Sugars (g per 100g): 0
Fiber (g per 100g): 1.7
Proteins (g per 100g): 20
Salt (g per 100g): 1.6675
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese