Product: Adam Matthews, Yellow Caramel Cake
Brand: Adam Matthews  Inc.
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Baker's request yellow cake mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], dry egg white, soybean oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], food starch-modified, propylene glycol, mono & diesters of fatty acids, dry egg yolk, dextrose, mono & diglycerides, salt, sorbitan monostearate, nonfat dry milk, soy lecithin, polysorbate 60 cellulose gum, xanthan gum, water, corn syrup, natural and artificial flavor, polysorbate 80, glycerin, corn oil, beta carotene as color, alpha tocopherols as preservative, caramel color), water, butter (cream, salt, contains: milk), eggs, sugar, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color [contains sulfites]) powdered sugar (sugar, corn starch), dark brown sugar (sugar, molasses), tastex margarine (partially hydrogenated soybean and cottonseed oil, skim milk, cultured skim milk, salt, vegetable mono-and diglycerides and soy lecithin [emulsifiers], vitamin a palmitate, colored with beta carotene [source of vitamin a], artificial flavor) contains: milk, soy, whole milk, food starch modified, modified corn starch, vanilla (water, propylene glycol, alcohol, artificial flavors and caramel color (contain sulfites), salt
Additives: E150c - Ammonia caramel,E1520 - Propylene Glycol,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E422 - Glycerol,E433 - Polyoxyethylene sorbitan monooleate,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 SLICE (76 g)
Energy (kcal per 100g): 382
Fat (g per 100g): 18.42
Saturated fat (g per 100g): 9.21
Carbohydrates (g per 100g): 51.32
Sugars (g per 100g): 36.84
Fiber (g per 100g): 0
Proteins (g per 100g): 3.95
Salt (g per 100g): 1.1525
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes