Product: Poudre à lever sans gluten
Brand: Pâtisserie Ibo
Categories: Food additives,fr:Poudres à lever
Labels: Organic,EU Organic,No gluten,FR-BIO-01,AB Agriculture Biologique
Sold in: France
Ingredients: gtèdients : amidon de maïs*, poudres à lever : bicarbonate de sodium (E500 (ii)) , tartrate monopotassique (E 336 (i)). *issu de l'agriculture biologique
Additives: E336 - Potassium tartrates,E336i - Monopotassium tartrate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Energy (kcal per 100g): 206
Fat (g per 100g): 0.5
Saturated fat (g per 100g): 0.1
Carbohydrates (g per 100g): 51
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0
Proteins (g per 100g): 0.5
Salt (g per 100g): 17.2
NOVA group: 3