Product: Chompie's bakery, bread, marble rye
Brand: Chompie's Bakery
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains 2% or less of the following: partially hydrogenated soybean and/or cottonseed oils, salt, yeast, wheat gluten, dough conditioners (sodium stearoly lactylate, datem, ascorbic acid, l-cysteine, azodiacarbonamide). corn sugar, vinegar, calcium pronionate (preservative). unbleached wheat flour (enriched with niacin, iron, ascorbic acid, thiamin, riboflavin, folic acid, enzyme), whole rye flour, purified water, pumpernickel rye flour, fresh yeast, salt, wheat gluten, sodium stearolyl lactylate, acetic acid, pure cane sugar, fresh spices, natural flavoring, lactic acid (derived from sugar), sugar gum, mono-diglygerides, natural grain vinegar, pure soybean oil, caramel color, calcium propionate, natural enzyme, soy lecithin.
Additives: E150c - Ammonia caramel,E260 - Acetic acid,E270 - Lactic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E920 - L-cysteine
Serving size: 1 SLICES (45 g)
Energy (kcal per 100g): 211
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 42.22
Sugars (g per 100g): 0
Fiber (g per 100g): 6.7
Proteins (g per 100g): 8.89
Salt (g per 100g): 1.0825
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread