Product: Dry-cured pork shoulder
Categories: Meats and their products,Meats,Prepared meats
Sold in: United States
Ingredients: Pork shoulder butt, salt and less than 2% of the following: natural flavorings, red wine, sugar, sodium ascorbate, sodium nitrate, sodium nitrite, lactic acid starter culture.
Additives: E250 - Sodium nitrite,E251 - Sodium nitrate
Serving size: 1 ONZ (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 21.43
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 0
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 28.57
Salt (g per 100g): 4.0175
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat