Product: Terrine au bleu d'auvergne
Brand: Le Père Jean
Categories: Meats and their products,Meats,Prepared meats,Terrines,Country terrines,fr:terrines-au-bleu-d-auvergne
Sold in: France
Ingredients: Gorge de porc 33%, foie de porc 29%, Bleu d'AUVERGNE AOP 13,9% (LAIT pasteurise, sel ferments LACTIQUES, présure, pénicillium), gras dur de porc, LAIT, OEUF, sel, farine de BLÉ, poivre. Viandes de porc origine France. Traces éventuelles de poissons, fruits à coque, crustacés, soja, céleri, moutarde, mollusques.
Traces: Celery,Crustaceans,Fish,Molluscs,Mustard,Nuts,Soybeans
Energy (kcal per 100g): 397
Fat (g per 100g): 37
Saturated fat (g per 100g): 14
Carbohydrates (g per 100g): 2.2
Sugars (g per 100g): 0
Proteins (g per 100g): 14
Salt (g per 100g): 1.6
Nutri-Score grade: e
NOVA group: 3
Food groups: Fish‚ Meat‚ Eggs,Processed meat