Product: Hill & valley premium bakery, sugar free white chocolate macadamia nut cookies
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Wheat flour, maltitol*, palm oil shortening, eggs, white sugar free maltitol coating (maltitol, fractionated palm kernel oil, milk protein isolate, milk fat, partially hydrogenated palm oil, soybean lecithin (an emulsifier), and vanillin), maltitol* and sorbitol* syrup, macadamia nuts, natural and artificial flavor (contains milk), food starch-modified, salt, vanillin (an artificial flavor), leavening agents (baking soda, sodium aluminum phosphate, monocalcium phosphate), sucralose, acesulfame potassium.
Additives: E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E420 - Sorbitol,E420ii - Sorbitol syrup,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E950 - Acesulfame k,E955 - Sucralose,E965 - Maltitol
Serving size: 1 COOKIE (35 g)
Energy (kcal per 100g): 457
Fat (g per 100g): 22.86
Saturated fat (g per 100g): 12.86
Carbohydrates (g per 100g): 62.86
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 5.71
Salt (g per 100g): 0.9275
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes