Product: JOS
Brand: Jos
Categories: Frozen foods
Sold in: United States
Ingredients: Steak and cheese taquito: ground corn masa flour (with trace of lime), water, beef steak pasteurized process cheddar cheese (cultured milk. water, salt, sodium phosphate. cream. sodium hexametaphosphate. sorbic acid [preservative], artificial color, lactic acid. enzymes), pasilla sauce (tomato paste. dried pasilla chili pepper, dried anaheim chili pepper, salt. dehydrated onion, dehydrated garlic. crushed red pepper. citric acid), contains less that) 2% of: tomatoes (tomatoes. tomato juice. citric acid, calcium chloride), onions, jalapeno peppers (jalapenos, vinegar, salt), seasoning (chili pepper, spices. dehydrated onion and garlic, salt parsley), wheat flour, moored food starch,textured vegetable protein (soy flour, caramel color), salt, caramel color. coated with: cheese (pasteurized milk, cheese cultures, salt, enzymes), whey salt, maltodextrin, spices. tomato powder, buttermilk solids, natural flavors with extractives of paprika (contains milk), autolyzed yeast extract, sodium caseinate (a milk derivative). citric acid, xanthan gum, onion powder, garlic powder. disodium inosinate, disodium cumulate. lactic acid, yellow 5, yellow 6. prefered in vegetable oil .
Additives: E102 - Tartrazine,E110 - Sunset yellow FCF,E150c - Ammonia caramel,E200 - Sorbic acid,E270 - Lactic acid,E330 - Citric acid,E415 - Xanthan gum,E452 - Polyphosphates,E452i - Sodium polyphosphate,E631 - Disodium inosinate
Serving size: 3 Taquitos (85 g)
Energy (kcal per 100g): 271
Fat (g per 100g): 12.94
Saturated fat (g per 100g): 4.12
Carbohydrates (g per 100g): 30.59
Sugars (g per 100g): 1.18
Fiber (g per 100g): 2.4
Proteins (g per 100g): 9.41
Salt (g per 100g): 1.265
Nutri-Score grade: c
NOVA group: 4