Product: Beef franks
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Beef, water, dextrose, salt, mustard, potassium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, oleoresin of paprika, natural flavors (spice extractives), sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262ii - Sodium diacetate,E326 - Potassium lactate
Serving size: 1 FRANK (56 g)
Energy (kcal per 100g): 250
Fat (g per 100g): 23.21
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 3.57
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 12.5
Salt (g per 100g): 2.365
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat