Product: Gluten free bread & pizza crust mix
Brand: King Arthur Flour
Categories: Cooking helpers
Sold in: United States
Ingredients: Specialty flour blend (rice flour, tapioca starch), tapioca starch, potato starch, cane sugar, emulsifier (mono - and diglycerides), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], enzymes. dry yeast: yeast, sorbitan monostearate, ascorbic acid.
Additives: E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E491 - Sorbitan monostearate
Serving size: 3 TBSP. MIX | ABOUT (32 g)
Energy (kcal per 100g): 344
Fat (g per 100g): 3.12
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 78.12
Sugars (g per 100g): 6.25
Fiber (g per 100g): 3.1
Proteins (g per 100g): 3.12
Salt (g per 100g): 1.485
Nutri-Score grade: c
NOVA group: 4