Product: Genius Gluten Free 2 Double Chocolate Muffins
Sold in: United States
Ingredients: Caster Sugar, Free Range Egg, Chocolate Chips (13%): Cocoa Mass, Sugar, Emulsifier: Soya Lecithin, Flavouring, Vegetable Oil: Rapeseed Oil, Sunflower Oil, Rice Flour, Potato Starch, Maize Flour, Water, Tapioca Starch, Humectant: Vegetable Glycerol, Cocoa Powder, Maize Starch, Rice Starch, Concentrated Fruit Juice: Grape, Dried Egg, Raising Agents: Disodium Phosphates, Potassium Hydrogen Carbonate, Emulsifiers: Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Dried Egg White, Salt, Sugar, Stabilisers: Xanthan Gum, Preservatives: Potassium Sorbate, Calcium Propionate
Additives: E202 - Potassium sorbate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E339ii - Disodium phosphate,E415 - Xanthan gum,E422 - Glycerol,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E501 - Potassium carbonates,E501ii - Potassium hydrogen carbonate
Serving size: Per Muffin (Typically 80g)
Energy (kcal per 100g): 389
Fat (g per 100g): 18
Saturated fat (g per 100g): 4.1
Carbohydrates (g per 100g): 51
Sugars (g per 100g): 24
Fiber (g per 100g): 2.6
Proteins (g per 100g): 4.8
Salt (g per 100g): 0.39
NOVA group: 4