Product: Soft white sandwich, white
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, fully refined soybean oil, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium sulfate, enzymes.
Additives: E282 - Calcium propionate
Serving size: 1.9 ONZ (53 g)
Energy (kcal per 100g): 264
Fat (g per 100g): 3.77
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 47.17
Sugars (g per 100g): 1.89
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.43
Salt (g per 100g): 1.2275
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread