Product: Empanadas
Categories: Frozen foods
Sold in: United States
Ingredients: Water, wheat flour: (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), seasoned beef topping: (beef, water, dehydrated onion, salt, chili pepper, spices, sugar, sodium phosphate, garlic), low moisture mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes), monterey jack cheese with mild jalapenos: (pasteurized milk, jalapeno peppers, cheese cultures, salt, acetic acid, calcium chloride, enzymes), vegetable oil: (soybean, canola, palm and/or corn oil), batter mix: (yellow corn flour, enriched bleached wheat flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dried garlic, dried onion, guar gum, spice), contains 2% or less: onion, modified corn starch, jalapeno peppers (with salt, acetic acid, calcium chloride), chili pepper, dextrose, modified food starch, yeast, salt, spices, granulated garlic, guar gum, sodium metabisulfite.
Additives: E223 - Sodium metabisulphite,E260 - Acetic acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 EMPANADA (94 g)
Energy (kcal per 100g): 277
Fat (g per 100g): 15.96
Saturated fat (g per 100g): 7.45
Carbohydrates (g per 100g): 23.4
Sugars (g per 100g): 0
Fiber (g per 100g): 1.1
Proteins (g per 100g): 9.57
Salt (g per 100g): 1.065
Nutri-Score grade: d
NOVA group: 4