Product: Gluten free rice pasta & white cheddar cheese
Categories: Meals,Pasta dishes
Sold in: United States
Ingredients: Rice pasta (white rice, brown rice), whey (from milk), maltodextrin, natural flavors, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), nonfat milk, salt, corn starch, disodium phosphate, citric acid, lactic acid.
Additives: E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate
Serving size: 3 ONZ (85 g)
Energy (kcal per 100g): 353
Fat (g per 100g): 2.35
Saturated fat (g per 100g): 1.18
Carbohydrates (g per 100g): 75.29
Sugars (g per 100g): 4.71
Fiber (g per 100g): 1.2
Proteins (g per 100g): 9.41
Salt (g per 100g): 1.44
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals