Product: Gluten free raspberry linzer
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Gluten free flour (white rice flour, brown rice flour, potato starch, tapioca flour, xanthan gum), raspberry jam (rasberries, sugar, fruit pectin, citric acid), sugar, organic palm oil, egg, powdered sugar (sugar, corn starch), water, vanilla, agave syrup, cream of tartar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, baking soda.
Additives: E330 - Citric acid,E336 - Potassium tartrates,E336i - Monopotassium tartrate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E415 - Xanthan gum,E440 - Pectins,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 COOKIE (23 g)
Energy (kcal per 100g): 391
Fat (g per 100g): 8.7
Saturated fat (g per 100g): 4.35
Carbohydrates (g per 100g): 78.26
Sugars (g per 100g): 34.78
Fiber (g per 100g): 0
Proteins (g per 100g): 4.35
Salt (g per 100g): 0.2175
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes