Product: Dipped macaroons
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits
Sold in: United States
Ingredients: Macaroon (coconut, sugar, egg white, chocolate flavored coating [sugar, palm fat, palm kernel fat, cocoa powder processed with alkali, soy lecithin {an emulsifier}, vanilla extract], water, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn syrup, salt, natural flavor, molasses).
Additives: E322 - Lecithins,E322i - Lecithin
Serving size: 2 MACAROONS (32 g)
Energy (kcal per 100g): 438
Fat (g per 100g): 25
Saturated fat (g per 100g): 21.88
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 40.62
Fiber (g per 100g): 6.2
Proteins (g per 100g): 3.12
Salt (g per 100g): 0.235
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes