Product: Glutenfreeda, artisan flatbread and pizza crust
Brand: Glutenfreeda
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, brown rice flour, tapioca starch, potato starch, expeller pressed canola oil, made from non-genetically modified seed, psyllium powder, egg whites, evaporated cane sugar, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, may contain one or more of the following added to prevent caking; powdered cellulose, potato starch or corn starch), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking), yeast, teff flour, flax seed. salt, cultured dextrose, xanthan gum, guar gum, citric acid
Additives: E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.5 FLATBREAD (56 g)
Energy (kcal per 100g): 214
Fat (g per 100g): 7.14
Saturated fat (g per 100g): 1.79
Carbohydrates (g per 100g): 30.36
Sugars (g per 100g): 0
Fiber (g per 100g): 5.4
Proteins (g per 100g): 7.14
Salt (g per 100g): 1.34
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread