Product: Jewish rye seeded bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, salt, ground caraway seeds, sugar, acetic acid, lactic acid, ground dill seed, natural flavor, yeast, wheat gluten, contains less than 2% of: calcium propionate (to retain freshness), calcium sulfate, enzymes, caraway seeds, monoglycerides, propionic acid, phosphoric acid, ascorbic acid, soybean oil, vinegar.
Additives: E260 - Acetic acid,E270 - Lactic acid,E280 - Propionic acid,E282 - Calcium propionate,E338 - Phosphoric acid
Serving size: 1 SLICE (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 1.79
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 50
Sugars (g per 100g): 0
Fiber (g per 100g): 3.6
Proteins (g per 100g): 10.71
Salt (g per 100g): 1.5175
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread