Product: Mushroom barley soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Water, white mushrooms, portobello mushrooms, burgundy wine (burgundy wine, salt, potassium sorbate [preservative], potassium metabisulfite (preservative]), onions, carrots, celery, rice (long grain parboiled rice enriched with iron [ferrous phosphate], niacin, thiamine mononitrate, folic acid), black barley (cooked black barley, water), hard red wheat berries, mushroom base (cooked mushrooms, mushroom extract [mushroom extract, maltodextrin, salt], salt, natural flavor [maltodextrin, corn syrup, natural flavor], canola oil, cane sugar, potato flour, onion powder, spice), corn starch, tomato paste (tomato paste, salt, citric acid), canola oil, parsley, garlic, salt, natural flavor, black pepper, thyme, rosemary, bay leaves.
Additives: E202 - Potassium sorbate,E224 - Potassium metabisulphite,E330 - Citric acid
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 69
Fat (g per 100g): 1.63
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 11.43
Sugars (g per 100g): 0.82
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.04
Salt (g per 100g): 0.8275
Nutri-Score grade: b
NOVA group: 4
Food groups: Composite foods,One-dish meals