Product: Margherita pizza, margherita
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, durum wheat semolina, yeast, palm oil, soybean oil, contains less than 2% of the following: extra virgin olive oil, salt, dry sourdough of rye [water, fermented rye flour, salt], sugar, guar gum, arabic gum, enzyme), low moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor]), pizza sauce (tomatoes [tomatoes, tomato juice, citric acid], water, tomato paste, sugar, modified corn starch, salt, parmesan and romano cheese [pasteurized part skim milk, cheese culture, salt, enzymes], citric acid, spices, preservatives [potassium sorbate, sodium benzoate], onion powder, garlic powder), fire-roasted diced tomatoes (tomatoes, calcium chloride), parmesan, romano and asiago cheeses (pasteurized milk, cheese cultures, salt, enzymes, to prevent caking [powdered cellulose]), basil, garlic salt (salt, dehydrated garlic, natural flavor).
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E235 - Natamycin,E330 - Citric acid,E412 - Guar gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.167 PIZZA (145 g)
Energy (kcal per 100g): 241
Fat (g per 100g): 10.34
Saturated fat (g per 100g): 5.52
Carbohydrates (g per 100g): 26.9
Sugars (g per 100g): 2.76
Fiber (g per 100g): 2.1
Proteins (g per 100g): 9.66
Salt (g per 100g): 1.585
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches