Product: Swirl bread, gingerbread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, brown sugar (sugar, invert sugar, molasses), high fructose corn syrup, sugar, soybean oil, yeast, wheat gluten, wheat flour, contains 2 percent or less of: cinnamon, caramel color, salt, dextrose, natural flavors, nonfat milk*, monodiglycerides, calcium propionate and sorbic acid to retard spoilage, canola oil, ginger, spices, datem (dough conditioner), maltodextrin, wheat starch, sodium bicarbonate, malted barley flour, soy lecithin.
Additives: E150c - Ammonia caramel,E322 - Lecithins,E322i - Lecithin,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.9 ONZ (25 g)
Energy (kcal per 100g): 320
Fat (g per 100g): 6
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 56
Sugars (g per 100g): 20
Fiber (g per 100g): 4
Proteins (g per 100g): 8
Salt (g per 100g): 0.85
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread