Product: Carrot cupcakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Cake: gluten free flours (brown rice flour, potato starch, tapioca flour), natural cane sugar, eggs, organic carrots, unsweetened pineapple, squash, spinach, water, soybean oil, vinegar, lemon juice concentrate, kosher salt, canola oil, brown sugar, vanilla extract, grainless & aluminum free baking powder, bicarbonate of soda, xanthan gum, salt. frosting: natural cane sugar, natural oil blend (soybean, palm fruit, canola and olive oils), filtered water, pure salt, natural flavor, soy protein, soy lecithin, lactic acid [non-dairy, derived from sugar beets], mono and diglycerides, water, vanilla.
Additives: E270 - Lactic acid,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CUPCAKE (120 g)
Energy (kcal per 100g): 275
Fat (g per 100g): 7.5
Saturated fat (g per 100g): 2.08
Carbohydrates (g per 100g): 49.17
Sugars (g per 100g): 30.83
Fiber (g per 100g): 0.8
Proteins (g per 100g): 1.67
Salt (g per 100g): 1.105
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes