Product: Cream cheese king cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, bleached enriched flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese filling (water, corn syrup, cream cheese [pasteuriãœâ‡zed milk & cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), sugar, food starch-modified, palm oil, natural flavors, sodium propionate [preservative], potassium sorbate [preservative], titanium dioxide [coloring], polysorbate 60, lactic acid, locust bean gum), margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate [preservatne], natural and artificial flavor, citric acid, beta-carotene [color], vitamin a palmitate), water, contains 2% or less of the following: yeast, eggs, whey, vital wheat gluten, maltodextrin, palm oil, stabilizer, salt, mono - and diglycerides, natural and artificial flavors, nonfat milk, soy flour defatted, calcium sulfate, sodium stearoyl lactylate, vanilla extract, ammonium sulfate, natural and artificial colors, propylene glycol, tocopherols, enzymes.
Additives: E1520 - Propylene Glycol,E160a - Carotene,E160ai - Beta-carotene,E171 - Titanium dioxide,E202 - Potassium sorbate,E211 - Sodium benzoate,E270 - Lactic acid,E281 - Sodium propionate,E306 - Tocopherol-rich extract,E330 - Citric acid,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E517 - Ammonium sulphate
Serving size: 0.071 CAKE (57 g)
Energy (kcal per 100g): 386
Fat (g per 100g): 10.53
Saturated fat (g per 100g): 5.26
Carbohydrates (g per 100g): 71.93
Sugars (g per 100g): 40.35
Fiber (g per 100g): 0
Proteins (g per 100g): 3.51
Salt (g per 100g): 0.6575
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes