Product: Smooth & creamy cheesecake cups
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, mango filling (water, sugar, mango puree, modified food starch, citric acid, agar, sodium citrate, potassium sorbate [as preservativ]), titanium dioxide [color], natural and artificial flavor, propylene glycol, tragacanth gum, yellow 6, salt), honey graham crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm, palm kernel oil with tbhq for freshness], contains 2% or less of: baking soda, salt, honey, soy lecithin), eggs, milk, cream, butter (pasteurized cream, natural flavorings), bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), mango paste (glucose syrup, mango pulp, invert sugar, modified food starch, citric acid, riboflavin [color]), disodium phosphate, sodium citrate, carrageenan.
Additives: E110 - Sunset yellow FCF,E1520 - Propylene Glycol,E171 - Titanium dioxide,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E339ii - Disodium phosphate,E406 - Agar,E407 - Carrageenan,E412 - Guar gum,E413 - Tragacanth,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 CHEESECAKE (84 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 20.24
Saturated fat (g per 100g): 10.71
Carbohydrates (g per 100g): 33.33
Sugars (g per 100g): 23.81
Fiber (g per 100g): 0
Proteins (g per 100g): 4.76
Salt (g per 100g): 0.625
Nutri-Score grade: e
NOVA group: 4