Product: \4\"\" salted caramel cake\""
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, soybean oil, bleached wheat flour, eggs, nonfat milk, corn syrup, egg whites, intersterified soybean oil, palm oil, cocoa (processed with alkali), butter, food starch modified, sea salt, nonfat dry milk, salt, sodium bicarbonate, distilled monoglycerides, hydrogenated cottonseed oil, mono and diglycerides, natural and artificial flavors, sodium acid pyrophosphate, polysorbate 60, sweetened condensed milk (milk solids, sucrose), propylene glycol monoester, caramel color, agar, cocoa butter, lecithin, potassium sorbate, citric acid, polyglycerol ester of fatty acids, guar gum, food starch-modified, sodium caseinate (milk), tartaric acid, xanthan gum, whole milk.
Additives: E150c - Ammonia caramel,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E334 - L(+)-tartaric acid,E406 - Agar,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E471 - Mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.25 CAKE (80 g)
Energy (kcal per 100g): 362
Fat (g per 100g): 16.25
Saturated fat (g per 100g): 7.5
Carbohydrates (g per 100g): 52.5
Sugars (g per 100g): 43.75
Fiber (g per 100g): 1.2
Proteins (g per 100g): 2.5
Salt (g per 100g): 1.4375
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes