Product: 10 rashers unsmoked dry cured bacon
Quantity: 300 g
Sold in: United Kingdom
Ingredients: british pork loin (97%), salt, sugar, preservatives (sodium nitrite, potassium nitrate), antioxidant (šodium ascorbate). allergy advice for allergens see ingredients in bold. place under a preheated medium-hot grill for 6-8 mins, turning regularly. instructions for best results cook from chilled. remove all packaging. not suitable for microwaving. all appliances vary, the following are guidelines only. heat a little oil in the pan. fry on a medium heat for 4-6 mins, turning regularly. wg - after cooking - ensure the product is piping hot. gb your trolley
Additives: E250 - Sodium nitrite,E252 - Potassium nitrate
Energy (kcal per 100g): 266
Fat (g per 100g): 15
Saturated fat (g per 100g): 5.5
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Fiber (g per 100g): 0.5
Proteins (g per 100g): 33
Salt (g per 100g): 2.9