Product: Gochujang sauce
Categories: Condiments,Sauces,Groceries
Sold in: United States
Ingredients: Sugar, water, pear puree (pears, ascorbic acid), rice cooking wine, miso (water, whole soybeans, rice, sea salt), red pepper powder, salt, brown rice syrup, contains 2% or less of: sweet rice flour, garlic powder, garlic crushed (garlic, citric acid), cultured dextrose, onion puree (onion, citric acid), onion powder, ginger powder, lactic acid, yeast extract, vegetable extract, natural flavor, spice.
Additives: E270 - Lactic acid,E330 - Citric acid
Serving size: 1 Tbsp (18 g)
Energy (kcal per 100g): 194
Fat (g per 100g): 0
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 44.44
Sugars (g per 100g): 33.33
Fiber (g per 100g): 5.6
Proteins (g per 100g): 0
Salt (g per 100g): 5.555
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces