Product: Cauliflower mac & cheese
Sold in: United States
Ingredients: Ditalini pasta (semolina, durum flour), whole milk (milk, vitamin d3), cauliflower, vegetable stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), cheddar cheese (milk, cheese cultures, salt, enzymes), water, wheat flour, butter (cream, salt), scallions, grated parmesan cheese (milk, cheese cultures, salt, enzymes), sea salt, rice starch, black pepper.
Serving size: 1 cup (245 g)
Energy (kcal per 100g): 135
Fat (g per 100g): 6.94
Saturated fat (g per 100g): 4.49
Carbohydrates (g per 100g): 13.06
Sugars (g per 100g): 2.04
Fiber (g per 100g): 0.4
Proteins (g per 100g): 5.31
Salt (g per 100g): 1.03