Product: Sausage pizza
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust (wheat flour, water, bread-crumbs [wheat flour, sugar, yeast, salt], yeast, sugar, soybean oil, olive oil, contains 2% or less of: natural flavor and salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified cornstarch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring, bha, bht, propyl gallate), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), part skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), contains 2% or less of: parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried oregano.
Additives: E202 - Potassium sorbate,E211 - Sodium benzoate,E310 - Propyl gallate,E320 - Butylated hydroxyanisole (bha),E321 - Butylated hydroxytoluene,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 0.1667 PIZZA (149 g)
Energy (kcal per 100g): 255
Fat (g per 100g): 12.08
Saturated fat (g per 100g): 4.7
Carbohydrates (g per 100g): 24.16
Sugars (g per 100g): 2.01
Fiber (g per 100g): 1.3
Proteins (g per 100g): 11.41
Salt (g per 100g): 1.275
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches