Product: Wild willie's buffalo style chicken dip
Brand: Duke Food Productions
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Cooked white chicken meat, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan gum, carob bean, and guar gums]), hot sauce (cayenne peppers, distilled vinegar, water, salt, natural flavor, garlic powder), blue cheese dressing (soybean oil, water, blue cheese [pasteurized milk, cheese cultures (barley), salt, enzymes], vinegar, salt), cheddar cheese (cultured pasteurized milk, salt, enzymes, and annato color), contains 2% or less of each of the following: sugar, cellulose gel, xanthan gum, pasteurized milk, culture, enzymes, calcium chloride, pasteurized sheep's milk, rennet, water, disodium phosphate, lactic acid, polysorbate 60, sorbic acid and sodium benzoate and calcium disodium edta to protect quality, propylene glycol alginate, cellulose gum, onion powder, natural flavor (milk), garlic powder, polysorbate 80, autolyzed yeast extract, citric acid, beta carotene (color), maltodextrin, cultured dextrose, sodium diacetate, nisin preparation, egg white lysozyme, salt.
Additives: E1105 - Lysozyme,E262 - Sodium acetates,E262ii - Sodium diacetate,E270 - Lactic acid,E330 - Citric acid,E339ii - Disodium phosphate,E405 - Propane-1‚2-diol alginate,E412 - Guar gum,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E466 - Sodium carboxy methyl cellulose
Serving size: 2 Tbsp (30 g)
Energy (kcal per 100g): 267
Fat (g per 100g): 23.33
Saturated fat (g per 100g): 10
Carbohydrates (g per 100g): 3.33
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 10
Salt (g per 100g): 2.25
Nutri-Score grade: e
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces