Product: Bakery fresh goodness, chocolate enrobed cake donuts
Brand: Bakery Fresh Goodness
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Enriched flavor (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil and fractionated palm oil, hydrogenated palm kernel oil, hydrogenated vegetable oil (palm kernel oil, coconut oil, palm oil), soybean oil, contains less than 2% of each of the following: cocoa processed with alkali, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), soy flavor, eggs, nonfat milk, corn syrup solids, cocoa, salt, soy lecithin (emulsifier), whey, propylene glycol mono-and diesters of fats and fatty acids. sodium stearoyl lactylate, cellulose gum, natural and artificial flavors, spice, distilled monoglycerides, xanthan gum, sorbic acid and sodium propionate and potassium sorbate (preservatives), enzymes, mono-and diglycerides, corn oil, beta-carotene (color), alpha-tocopherols (preservative).
Additives: E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E307 - Alpha-tocopherol,E322 - Lecithins,E322i - Lecithin,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 1 DONUT (69 g)
Energy (kcal per 100g): 464
Fat (g per 100g): 28.99
Saturated fat (g per 100g): 18.84
Carbohydrates (g per 100g): 49.28
Sugars (g per 100g): 26.09
Fiber (g per 100g): 1.4
Proteins (g per 100g): 4.35
Salt (g per 100g): 1.05
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes