Product: Whole grain white sandwich buns
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar, wheat gluten, yeast, soybean oil, salt, calcium sulfate, calcium propionate (preservative), grain vinegar, datem, cellulose gum, monoglycerides, monocalcium phosphate, corn flour, calcium carbonate, citric acid, vitamin d3, spice & coloring, potassium iodate, soy lecithin.
Additives: E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E466 - Sodium carboxy methyl cellulose,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Serving size: 1 BUN (50 g)
Energy (kcal per 100g): 280
Fat (g per 100g): 3
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 52
Sugars (g per 100g): 8
Fiber (g per 100g): 4
Proteins (g per 100g): 10
Salt (g per 100g): 1.15
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread