Product: Pastry crisps, red velvet
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, invert sugar, glycerin, vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), maltodextrin, cocoa processed with alkali, dextrose, modified food starch, contains 2% or less of nonfat milk, rice flour, cornstarch, whey, soy lecithin, salt, color added, datem, natural and artificial flavors, cellulose gum, cellulose gel, sodium citrate, xanthan gum, alginate blend (sodium alginate, sucrose, trisodium citrate), sweet cream (cream, nonfat milk, sunflower lecithin), gum acacia, mono - and diglycerides, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cocoa butter, red 40, bht (preservative).
Additives: E129 - Allura red,E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E331iii - Trisodium citrate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CRISPS (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 76
Sugars (g per 100g): 28
Fiber (g per 100g): 4
Proteins (g per 100g): 4
Salt (g per 100g): 0.9
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes