Product: Be my valentine red velvet cakes
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, corn syrup, palm and palm kernel oil, water, enriched bleached flour (wheat flour, barley malt, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, soybean oil, dextrose. contains 2% or less of each of the following: soy flour, cocoa, egg whites, eggs, salt, baking soda, corn starch, soy lecithin, mono - and diglycerides, sorbic acid (to preserve freshness), sorbitan monostearate, natural and artificial flavors, propylene glycol monostearate, sodium stearoyl lactylate, polysorbate 60, whey (milk), polysorbate 80, artificial colors (includes red 40 lake), whey protein concentrate, potato starch.
Additives: E129 - Allura red,E200 - Sorbic acid,E322 - Lecithins,E322i - Lecithin,E433 - Polyoxyethylene sorbitan monooleate,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E491 - Sorbitan monostearate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CAKES (66 g)
Energy (kcal per 100g): 470
Fat (g per 100g): 24.24
Saturated fat (g per 100g): 13.64
Carbohydrates (g per 100g): 62.12
Sugars (g per 100g): 46.97
Fiber (g per 100g): 0
Proteins (g per 100g): 1.52
Salt (g per 100g): 0.455
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes