Product: Reblochon fermier de Savoie
Generic name: Fromage de France AOP, de montagne, à pâte pressée non cuite, au lait cru de vache
Brand: Pochat & fils
Quantity: 240 g
Packaging: Fresh,fr:feuille-plastique,fr:plaquette-bois
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses,Cow cheeses,Fresh foods,Mountain products,French cheeses,Mountain cheeses,Uncooked pressed cheeses,Unpasteurised cheeses,Reblochon
Labels: Not advised for specific people,Green Dot,Not advised for children and pregnant women,Not advised for pregnant women,PDO,fr:Triman,fr:au-lait-cru,fr:eco-emballages,fr:fermier
Origin: France,Haute-Savoie,Rhône-Alpes
Manufactured in: Société Fromagère d'Annecy - Les  Glaisins - 74940 Annecy-le-Vieux,Haute-Savoie,Rhône-Alpes,France
Sold in: France
Ingredients: _Lait_ cru de vache, sel, ferments, présure.
Energy (kcal per 100g): 329
Fat (g per 100g): 27
Saturated fat (g per 100g): 18
Carbohydrates (g per 100g): 0.5
Sugars (g per 100g): 0.5
Proteins (g per 100g): 21
Salt (g per 100g): 1.3
Nutri-Score grade: d
NOVA group: 3
Food groups: Milk and dairy products,Cheese