Product: Ice cream
Brand: Toft's,  Toft Dairy  Inc.
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), salty caramel variegate (corn syrup, water, sweetened condensed milk (condensed milk, sugar), sweetened condensed skim milk (condensed skim milk, sugar), sugar, sea salt, pectin, sodium bicarbonate), dark peanut splits (peanuts, sugar, coconut oil, cocoa processed with alkali, salt, milkfat, cocoa, soy lecithin (an emulsifier), and natural flavors), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.
Additives: E160b - Annatto,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E339ii - Disodium phosphate,E340 - Potassium phosphates,E340ii - Dipotassium phosphate,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E433 - Polyoxyethylene sorbitan monooleate,E440 - Pectins,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500i - Sodium carbonate,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 cup (76 g)
Energy (kcal per 100g): 237
Fat (g per 100g): 11.84
Saturated fat (g per 100g): 6.58
Carbohydrates (g per 100g): 30.26
Sugars (g per 100g): 23.68
Fiber (g per 100g): 0
Proteins (g per 100g): 3.95
Salt (g per 100g): 0.3775
Nutri-Score grade: d
NOVA group: 4