Product: Le Veneziane Spaghetti Gluten Free Corn Pasta
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Corn flour - emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Serving size: 0.5 CAP DRY (56 g)
Energy (kcal per 100g): 357.1429
Fat (g per 100g): 0.8929
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 80.3571
Sugars (g per 100g): 0
Fiber (g per 100g): 1.7857
Proteins (g per 100g): 7.1429
Salt (g per 100g): 0
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Cereals