Product: Cranberry pecan loaf cake
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, eggs, cranberries, water, butter, brown sugar, apple puree (apples, ascorbic acid, citric acid, salt), pecans, soybean oil, modified food starch (corn), natural and artificial flavors, salt, emulsifier (mono and diglycerides preserved with tbhq and citric acid), sodium acid pyrophosphate, baking soda, gums (xanthan, guar), monocalcium phosphate.
Additives: E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2.7 ONZ (76 g)
Energy (kcal per 100g): 408
Fat (g per 100g): 18.42
Saturated fat (g per 100g): 6.58
Carbohydrates (g per 100g): 59.21
Sugars (g per 100g): 34.21
Fiber (g per 100g): 2.6
Proteins (g per 100g): 5.26
Salt (g per 100g): 0.9875
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes