Product: Mushroom & roasted garlic gluten-free pizza, mushroom & roasted garlic
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), daiya mild mozzarella and cheddar style shreds blend (filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein isolate, inactive yeast, salt, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract, citric acid, annatto (for color)), shiitake and crimini mushrooms, roasted garlic.
Additives: E160b - Annatto,E171 - Titanium dioxide,E270 - Lactic acid,E330 - Citric acid,E415 - Xanthan gum,E422 - Glycerol
Serving size: 0.333 PIZZA (161 g)
Energy (kcal per 100g): 242
Fat (g per 100g): 8.7
Saturated fat (g per 100g): 2.17
Carbohydrates (g per 100g): 36.02
Sugars (g per 100g): 3.11
Fiber (g per 100g): 3.7
Proteins (g per 100g): 3.73
Salt (g per 100g): 0.9475
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches