Product: Carnitas Burrito
Brand: Reynaldo's
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Tortilla (bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, leavening [cornstarch, sodium bicarbonate, sodium aluminum sulfate and monocalcium phosphate], calcium propionate [to preserve freshness], mono & diglycerides, fumaric acid and dough conditioners [calcium sulfate, l-cysteine hydrochloride, sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate and ascorbic acid]), water, pork, pinto beans, onions, tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), lard (lard, bht & citric acid), jalapenos (jalapeno pepper, salt, acetic acid), salt, natural flavor, spices.
Additives: E223 - Sodium metabisulphite,E260 - Acetic acid,E282 - Calcium propionate,E300 - Ascorbic acid,E321 - Butylated hydroxytoluene,E330 - Citric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E341ii - Dicalcium phosphate,E460 - Cellulose,E460i - Microcrystalline cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E516 - Calcium sulphate,E521 - Aluminium sodium sulphate,E920 - L-cysteine
Serving size: 5 ONZ (142 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 7.04
Saturated fat (g per 100g): 2.11
Carbohydrates (g per 100g): 32.39
Sugars (g per 100g): 0.7
Fiber (g per 100g): 2.8
Proteins (g per 100g): 11.97
Salt (g per 100g): 1.92
Nutri-Score grade: d
NOVA group: 4