Product: Red velvet cake with cream cheese frosting
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate), buttermilk, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq[preservatie]), soybean oil, egg whites, skim milk, eggs, contains less than 2% of: semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor), cocoa processed with alkali, modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), natural and artificial flavor, salt, whey, propylene glycol mono and diesters of fats and fatty acids, mono and diglycerides, sodium caseinate, guar gum, red 40, sodium stearoyl lactylate, soy lecithin, polysorbate 60, xanthan gum, corn syrup solids, partially hydrogenated soybean oil.
Additives: E129 - Allura red,E319 - Tertiary-butylhydroquinone (tbhq),E322 - Lecithins,E322i - Lecithin,E385 - Calcium disodium ethylenediaminetetraacetate,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E435 - Polyoxyethylene sorbitan monostearate,E471 - Mono- and diglycerides of fatty acids,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E570 - Fatty acids
Serving size: 0.083 CAKE (75 g)
Energy (kcal per 100g): 413
Fat (g per 100g): 21.33
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 53.33
Sugars (g per 100g): 38.67
Fiber (g per 100g): 1.3
Proteins (g per 100g): 4
Salt (g per 100g): 1.0325
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes