Product: Japanese style noodles & shrimp flavored-soup
Categories: Meals,Soups
Sold in: United States
Ingredients: Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate. soup base: salt, sugar, monosodium glutamate, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger powder, onion powder, dried leeks, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), caramel color shrimp flavored oil (soybean oil, shrimp extract), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, l-alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor.
Additives: E211 - Sodium benzoate,E306 - Tocopherol-rich extract,E330 - Citric acid,E341 - Calcium phosphates,E341iii - Tricalcium phosphate,E363 - Succinic acid,E412 - Guar gum,E500 - Sodium carbonates,E500i - Sodium carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate,E621 - Monosodium glutamate,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 3.5 ONZ (100 g)
Energy (kcal per 100g): 450
Fat (g per 100g): 17
Saturated fat (g per 100g): 8
Carbohydrates (g per 100g): 67
Sugars (g per 100g): 0
Fiber (g per 100g): 5
Proteins (g per 100g): 10
Salt (g per 100g): 4.825
Nutri-Score grade: d
NOVA group: 4
Food groups: Composite foods,One-dish meals