Product: cheesy jalapeños potato tots
Sold in: United States
Ingredients: rehydrated potato (water, hashbrown [potato, salt, dextrose, sodium bisulfite]), process cheddar cheese (milk, water, salt, cream, cheese culture, sodium phosphate, sodium hexametaphosphate, tetrasodium pyrophosphate, sorbic acid [preservative], enzymes, lactic acid, sodium citrate, milk fat, apocarotenal (color), potato starch, cellulose, natamycin), canola oil, jalapeño pepper (jalapeño peppers, vinegar, salt, natural flavors), onions, batter base (enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid], modified corn starch, corn flour, salt, caramel color, leavening [sodium acid pyrophosphate, sodium bicarbonate], modified cellulose, turmeric, annatto color, extractives of paprika), cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme), cilantro, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate monohydrate, calcium sulfate), rice flour, dextrose, salt, modified cellulose. contains: wheat, milk. may contain soy.
Traces: Soybeans
Additives: E150c - Ammonia caramel,E160b - Annatto,E160e - Beta-apo-8′-carotenal (c30),E200 - Sorbic acid,E222 - Sodium bisulphite,E235 - Natamycin,E270 - Lactic acid,E331 - Sodium citrates,E450 - Diphosphates,E450i - Disodium diphosphate,E450iii - Tetrasodium diphosphate,E452 - Polyphosphates,E452i - Sodium polyphosphate,E460 - Cellulose,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
NOVA group: 4