Product: Cedar's, greek style yogurt dip, buffalo bleu cheese
Categories: Condiments,Sauces,Dips,Groceries
Sold in: United States
Ingredients: Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures {streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii}), sour cream (cultured pasteurized grade a skim milk, cream and enzymes), mayonnaise (soybean oil, egg yolks, distilled vinegar, water, sugar, salt, cider vinegar, spices), buffalo sauce (hot sauce (red pepper, distilled vinegar, salt & garlic), soybean oil, water, contains less than 2% of polysorbate 60, xanthan gum, oleoresin paprika, natural & artificial flavors (milk), blue cheese (pasteurized milk, cheese culture, salt & enzymes), scallion, ranch seasoning (maltodextrin, buttermilk powder, salt, garlic, citric acid, onion, natural flavors, spices, xanthan gum, <1% soybean oil), guar gum, natamycin.
Additives: E235 - Natamycin,E330 - Citric acid,E412 - Guar gum,E415 - Xanthan gum,E428 - Gelatine,E435 - Polyoxyethylene sorbitan monostearate,E440 - Pectins
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 286
Fat (g per 100g): 25
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 3.57
Fiber (g per 100g): 0
Proteins (g per 100g): 3.57
Salt (g per 100g): 1.785
Nutri-Score grade: d
NOVA group: 4
Food groups: Fats and sauces,Dressings and sauces