Product: Bacon wrapped angus beef filet
Categories: Meats and their products,Meats
Sold in: United States
Ingredients: Angus beef, water, less than 2% salt, natural flavors (including mesquite smoke), sodium lactate, sodium acetate, torula yeast, autolyzed yeast extract, sodium phosphates, wrapped in bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Additives: E250 - Sodium nitrite,E262 - Sodium acetates,E262i - Sodium acetate,E316 - Sodium erythorbate,E325 - Sodium lactate
Serving size: 1 FILET (142 g)
Energy (kcal per 100g): 183
Fat (g per 100g): 12.68
Saturated fat (g per 100g): 4.23
Carbohydrates (g per 100g): 0.7
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 16.9
Salt (g per 100g): 1.4625
Nutri-Score grade: d
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Meat,Meat other than poultry