Product: Baby carrots & ranch dip
Categories: Plant-based foods and beverages,Plant-based foods,Fruits and vegetables based foods
Sold in: United States
Ingredients: Carrots with calcium chloride. ranch dip: water, soybean oil, sugar, maltodextrin, egg yolks, vinegar, modified cornstarch, contains less than 2% of salt, buttermilk powder, disodium inosinate and disodium guanylate, dehydrated onion, natural flavors, torula yeast, citric acid, cultured low fat milk, potassium sorbate (preservative), xanthan gum, dehydrated garlic, mustard flour, dehydrated parsley, calcium disodium edta (to protect flavor).
Additives: E202 - Potassium sorbate,E330 - Citric acid,E385 - Calcium disodium ethylenediaminetetraacetate,E415 - Xanthan gum,E627 - Disodium guanylate,E631 - Disodium inosinate
Serving size: 1 PACKAGE (78 g)
Energy (kcal per 100g): 115
Fat (g per 100g): 7.69
Saturated fat (g per 100g): 1.28
Carbohydrates (g per 100g): 11.54
Sugars (g per 100g): 6.41
Fiber (g per 100g): 2.6
Proteins (g per 100g): 1.28
Salt (g per 100g): 0.77
Nutri-Score grade: c
NOVA group: 4
Food groups: Fruits and vegetables