Product: Biscuits Fourrés Fruits Rouges
Generic name: Biscuits aux fruits rouges
Brand: Les Recettes de Céliane
Quantity: 160 g
Packaging: Plastic,Box,Cardboard
Categories: Snacks,Sweet snacks,Biscuits and cakes,Biscuits,Filled biscuits
Labels: Organic,EU Organic,No gluten,Non-EU Agriculture,EU Agriculture,EU/non-EU Agriculture,FR-BIO-01,Green Dot,Made in France,No lactose,No milk,AB Agriculture Biologique
Manufactured in: France
Sold in: France
Ingredients: Farine de riz, fourrage fruits rouges 20.8% (eau, sirop de glucose-fructose (maïs), sucre de canne blond, purée de framboise 10%, purée de fraise 10%, purée de myrtille 10%, jus concentré de citron, gélifiant : pectine, correcteur d'acidité : carbonate de potassium, arôme naturel, œuf, sucre de canne blond, huile de palme non hydrogénée, fécule de pomme de terre, sirop de riz, épaississant : gomme de guar, poudre levante : bicarbonate de sodium, sel.
Traces: Nuts
Additives: E412 - Guar gum,E440 - Pectins,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E501 - Potassium carbonates,E501i - Potassium carbonate
Serving size: 2 biscuits 40 g
Energy (kcal per 100g): 423
Fat (g per 100g): 14.5
Saturated fat (g per 100g): 6.5
Carbohydrates (g per 100g): 68.8
Sugars (g per 100g): 42.4
Proteins (g per 100g): 3.7
Salt (g per 100g): 0.41
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes