Product: Pocket sandwich
Brand: Glutenfreeda Foods  Inc.
Categories: Frozen foods
Sold in: United States
Ingredients: For gluten-free bread: water, brown rice flour, tapioca starch, potato starch, canola oil, psyllium powder, egg whites, evaporated cane sugar, teff flour, sea salt, flax seed, yeast, xanthan gum, guar gum. for filling: eggs (egg whites, modified food starch (corn), nonfat dry milk, whey protein isolate, soybean oil, carrageenan, salt, egg flavor, guar gum, xanthan gum, annatto (color)), alfredo sauce, (cream cheese (pasteurized cultured milk and cream, salt, stabilizer (xanthan gum and or carob bean and or guar gums)), uncured bacon, (pork, (no nitrates or nitrites added except those naturally occuring in sea salt), natural flavorings and celery powder)), water, sea salt, cane sugar, natural smoke flavoring, natural flavorings, lactic acid, starter culture (natural fermenting agent)), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color)), powdered cellulose, corn starch.
Additives: E160b - Annatto,E270 - Lactic acid,E407 - Carrageenan,E412 - Guar gum,E415 - Xanthan gum,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 1 SANDWICH (127 g)
Energy (kcal per 100g): 189
Fat (g per 100g): 9.45
Saturated fat (g per 100g): 3.54
Carbohydrates (g per 100g): 18.9
Sugars (g per 100g): 1.57
Fiber (g per 100g): 2.4
Proteins (g per 100g): 10.24
Salt (g per 100g): 1.3375
Nutri-Score grade: c
NOVA group: 4