Product: Sprouted grain bread
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, amber grain rye sourdough (water, fermented rye flour), brown sugar, whole oat groats, sunflower seeds, millet seed, flax seed, dried molasses, cracked wheat, salt, whole wheat flour, sprouted grain wheat sourdough (water, fermented wheat flour), sprouted wheat grains, sprouted rye grains, sprouted triticale grains, seed topping (oats, brown flax, rye, triticale, hulled millet, sunflower seeds, sesame seeds), brown sugar, salt, yeast, soybean oil, high oleic soybean oil, polyglycerol esters of fatty acids, dimethylpolysiloxane, wheat gluten, dough conditioner (wheat flour, malted barley flour, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil).
Additives: E300 - Ascorbic acid,E475 - Polyglycerol esters of fatty acids,E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane,E900a - Dimethyl polysiloxane
Serving size: 2 -1/2\ SLICES (52 g)"
Energy (kcal per 100g): 250
Fat (g per 100g): 2.88
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.08
Sugars (g per 100g): 3.85
Fiber (g per 100g): 1.9
Proteins (g per 100g): 9.62
Salt (g per 100g): 1.2025
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Bread