Product: Asparagus fontina ravioli, vegetarian
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas
Sold in: United States
Ingredients: Pasta: unenriched durum wheat flour, water, pasteurized cage free eggs, corn flour, soybean oil, beta-carotene. filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), asparagus, fontina cheese (cultured pasteurized milk, enzymes, salt), pasteurized cage free eggs, water, salt, sugar, white pepper, nutmeg.
Additives: E160a - Carotene,E160ai - Beta-carotene
Serving size: 6.5 ONZ (184 g)
Energy (kcal per 100g): 207
Fat (g per 100g): 7.61
Saturated fat (g per 100g): 4.35
Carbohydrates (g per 100g): 25.54
Sugars (g per 100g): 0.54
Fiber (g per 100g): 0
Proteins (g per 100g): 10.87
Salt (g per 100g): 0.2725
Nutri-Score grade: b
NOVA group: 4
Food groups: Cereals and potatoes,Cereals