Product: White Mini Cupcakes With Buttercreme Icing
Brand: The Bakery
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes
Sold in: United States
Ingredients: Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), cornstarch, eggs, food starch-modified, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, egg whites, salt, whey (milk), mono - and diglycerides, wheat starch, soy lecithin, polyglycerol esters of fatty acids, guar gum, polysorbate 60, potassium sorbate (preservative), glycerin, sodium stearoyl lactylate, datem, wheat protein isolate, natural & artificial flavors, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xantahn gum, methylcellulose, dextrin, confectioner's glaze, carnauba wax.
Additives: E1400 - Dextrin,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E412 - Guar gum,E422 - Glycerol,E435 - Polyoxyethylene sorbitan monostearate,E450 - Diphosphates,E450i - Disodium diphosphate,E461 - Methyl cellulose,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E475 - Polyglycerol esters of fatty acids,E481 - Sodium stearoyl-2-lactylate,E482 - Calcium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E520 - Aluminium sulphate,E541 - Sodium aluminium phosphate,E903 - Carnauba wax
Serving size: 3 CUPCAKES (71 g)
Energy (kcal per 100g): 380
Fat (g per 100g): 15.49
Saturated fat (g per 100g): 5.63
Carbohydrates (g per 100g): 59.15
Sugars (g per 100g): 40.85
Fiber (g per 100g): 1.4
Proteins (g per 100g): 2.82
Salt (g per 100g): 0.74
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes