Product: Fudge-dipped strawberry cheesecake on-a-stick desserts
Categories: Desserts,Frozen foods,Frozen desserts
Sold in: United States
Ingredients: Cream cheese [pasteurized cultured milk & cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)], fudge coating [sugar, coconut oil, cocoa (natural & processed with alkali), chocolate liquor, soy lecithin (emulsifier), vanilla, salt), strawberry pie filling [strawberries, water, sugar, high fructose corn syrup, granulated sugar, vegetable gums (xanthan gum & locust bean gum), red #40, natural & artificial flavors, less than 1% baking soda, salt, modified food starch, preservatives (citric acid, sodium propionate, calcium propionate & potassium sorbate)], graham meal [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, sugar, soybean oil, molasses, high fructose corn syrup, salt, sodium bicarbonate], corn syrup, sugar, eggs, sour cream [skim milk, cream, corn starch-modified), guar gum, sodium phosphate, carrageenan, sodium citrate, locust bean gum, cultures, potassium sorbate (preservative)], margarine [palm oil, water, salt, mono & diglycerides, soy lecithin (emulsifier), sodium benzoate (preservative), artificial flavor, beta carotene (color), vitamin a palmitate], artificial flavor
Additives: E129 - Allura red,E160a - Carotene,E160ai - Beta-carotene,E202 - Potassium sorbate,E211 - Sodium benzoate,E281 - Sodium propionate,E282 - Calcium propionate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E407 - Carrageenan,E410 - Locust bean gum,E412 - Guar gum,E415 - Xanthan gum,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 4/5 ONZ (51 g)
Energy (kcal per 100g): 353
Fat (g per 100g): 17.65
Saturated fat (g per 100g): 11.76
Carbohydrates (g per 100g): 43.14
Sugars (g per 100g): 21.57
Fiber (g per 100g): 2
Proteins (g per 100g): 3.92
Salt (g per 100g): 0.54
Nutri-Score grade: d
NOVA group: 4