Product: Double chocolate but-r-creme icing
Categories: Baking-decorations
Sold in: United States
Ingredients: Powdered sugar, palm oil, high oleic sunflower and/or canola oil, water, invert sugar, cocoa processed with alkali, hydrogenated cottonseed oil, soybean oil. contains 2% or less of: anhydrous milkfat, chocolate liquor, invert syrup, modified cellulose, mono - and diglycerides natural and artificial flavor, polysorbate 60, potassium sorbate and sorbic acid (preservatives) propylene glycol, salt, soy lecithin
Additives: E1520 - Propylene Glycol,E200 - Sorbic acid,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E435 - Polyoxyethylene sorbitan monostearate,E460 - Cellulose
Serving size: 1.2 ONZ (35 g)
Energy (kcal per 100g): 486
Fat (g per 100g): 28.57
Saturated fat (g per 100g): 11.43
Carbohydrates (g per 100g): 60
Sugars (g per 100g): 54.29
Fiber (g per 100g): 2.9
Proteins (g per 100g): 0
Salt (g per 100g): 0.3925
Nutri-Score grade: e
NOVA group: 4