Product: Napolitain - L'original
Generic name: Gâteau fourrage au chocolat
Brand: LU,Napolitain,Mondelez
Quantity: 180 g (6 x 30 g)
Packaging: Plastic,Bag,Cardboard,Dry,Individual bag,Sleeve
Categories: Snacks,Sweet snacks,Biscuits and cakes,Cakes,Filled sponge cake slices
Labels: Distributor labels,Charte LU Harmony,Pure cocoa butter,fr:Triman
Origin: France,European Union and Non European Union
Manufactured in: France,Jussy
Sold in: France
Ingredients: Farine de _blé_ 24 %, sucre, huile de palme, sirop de glucose-fructose, _œufs_ 7,5 %, chocolat en poudre 6,5 % (sucre, cacao en poudre), stabilisants (glycérol, sorbitol), lactosérum en poudre (de _lait_), amidons, sirop de glucose, arômes (contient alcool), cacao maigre en poudre, huile de colza, poudres à lever (carbonates d'ammonium, diphosphates, carbonates de sodium), beurre de cacao, sel, graisse de karité, _lait_ écrémé en poudre, émulsifiants (E472b, E472a, lécithines de _soja_, E471, E473), épaississant (gomme xanthane), colorant (E160a), _beurre_ concentré, correcteurs d'acidité (citrates de sodium, acide citrique, acide tartrique), conservateur (sorbate de potassium),
Traces: Nuts
Additives: E160a - Carotene,E202 - Potassium sorbate,E322 - Lecithins,E322i - Lecithin,E330 - Citric acid,E331 - Sodium citrates,E334 - L(+)-tartaric acid,E415 - Xanthan gum,E420 - Sorbitol,E422 - Glycerol,E450 - Diphosphates,E471 - Mono- and diglycerides of fatty acids,E472a - Acetic acid esters of mono- and diglycerides of fatty acids,E472b - Lactic acid esters of mono- and diglycerides of fatty acids,E473 - Sucrose esters of fatty acids,E500 - Sodium carbonates,E503 - Ammonium carbonates
Serving size: 30 g
Energy (kcal per 100g): 429
Fat (g per 100g): 20
Saturated fat (g per 100g): 8.9
Carbohydrates (g per 100g): 59
Sugars (g per 100g): 33
Fiber (g per 100g): 1.9
Proteins (g per 100g): 4.4
Salt (g per 100g): 0.26
Nutri-Score grade: e
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes