Product: Rising crust pepperoni pizza, pepperoni
Categories: Meals,Pizzas pies and quiches,Pizzas
Sold in: United States
Ingredients: Crust: (enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains less than 2% of wheat gluten, soybean and/or corn oil, salt, yeast, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid ester of mono and diglycerides, ascorbic acid, yellow corn meal), sauce: (water, tomato paste, canola oil, sugar, salt, spices [black pepper, oregano, fennel], modified corn starch, garlic, onion, sunflower oil {mfg. aid}), toppings: mozzarella cheese (partly skimmed milk, bacterial culture, salt, calcium chloride, microbial enzymes), pepperoni (pork, beef, salt, dextrose, lactic acid starter culture, flavorings [mustard, spice extractives], oleoresin of paprika, sodium erythorbate, natural smoke flavor, dehydrated garlic, sodium nitrite, citric acid), powdered cellulose {to prevent caking}.
Additives: E250 - Sodium nitrite,E316 - Sodium erythorbate,E330 - Citric acid,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E541 - Sodium aluminium phosphate
Serving size: 0.167 PIZZA (130 g)
Energy (kcal per 100g): 223
Fat (g per 100g): 7.69
Saturated fat (g per 100g): 3.08
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 3.08
Fiber (g per 100g): 1.5
Proteins (g per 100g): 10
Salt (g per 100g): 1.3075
Nutri-Score grade: c
NOVA group: 4
Food groups: Composite foods,Pizza pies and quiches