Product: river rat cheese
Categories: Dairies,Fermented foods,Fermented milk products,Cheeses
Sold in: United States
Ingredients: Sharp cheddar cheese aged 9 months (made from pasteurized cultured milk, salt, and enzymes), water, reduced lactose whey, cream, blue marble jack cheese (pasteurized whole milk, cheese culture, salt, enzymes, vegetable ash), whey, natural blue cheese flavor, sorbic acid (a preservative), sea salt, lactic acid, guar gum.
Additives: E200 - Sorbic acid,E270 - Lactic acid,E412 - Guar gum
Serving size: 2 Tbsp (28 g)
Energy (kcal per 100g): 321
Fat (g per 100g): 25
Saturated fat (g per 100g): 14.29
Carbohydrates (g per 100g): 10.71
Sugars (g per 100g): 7.14
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 1.965
Nutri-Score grade: d
NOVA group: 4
Food groups: Milk and dairy products,Cheese