Product: Sweet hawaiian flatbread, sweet hawaiian
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads
Sold in: United States
Ingredients: Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oat fiber, whole wheat flour, wheat gluten, liquid brown sugar, cane sugar, base (potato granules, monoglyceride, sodium stearoyl lactylate (ssl), yellow corn flour), contains 2% or less of: soybean oil, wheat protein isolate, maltitol, salt, sodium acid pyrophosphate, yeast, potassium sorbate and sodium propionate (preservatives), fumaric acid, sodium bicarbonate, calcium sulfate, ascorbic acid (vitamin c), cellulose gum, guar gum, xanthan gum, turmeric and annatto extracts (color), soy flour.
Additives: E202 - Potassium sorbate,E281 - Sodium propionate,E297 - Fumaric acid,E412 - Guar gum,E415 - Xanthan gum,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E481 - Sodium stearoyl-2-lactylate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate,E965 - Maltitol
Serving size: 1 FLATBREAD (43 g)
Energy (kcal per 100g): 233
Fat (g per 100g): 3.49
Saturated fat (g per 100g): 0
Carbohydrates (g per 100g): 48.84
Sugars (g per 100g): 6.98
Fiber (g per 100g): 14
Proteins (g per 100g): 11.63
Salt (g per 100g): 1.22
Nutri-Score grade: a
NOVA group: 4
Food groups: Cereals and potatoes,Bread