Product: Pastry crisps, cookies & creme
Brand: Kellogg's
Categories: Snacks,Sweet snacks,Biscuits and cakes,Pastries
Sold in: United States
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, invert sugar, vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), glycerin, maltodextrin, dextrose, cocoa (processed with alkali), contains 2% or less of modified corn starch, rich flour, modified tapioca starch, natural and artificial flavors, corn starch, cream powder (cream, nonfat milk, sunflower lecithin), soy lecithin, cellulose gel, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cellulose gum, nonfat milk, sodium citrate, datem, tricalcium phosphate, alginate blend (sodium alginate, sucrose, trisodium citrate), color added, xanthan gum, mono-and diglycerides, gum acacia, cocoa butter, bht (preservative).
Additives: E321 - Butylated hydroxytoluene,E322 - Lecithins,E322i - Lecithin,E331 - Sodium citrates,E331iii - Trisodium citrate,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E401 - Sodium alginate,E414 - Acacia gum,E415 - Xanthan gum,E422 - Glycerol,E450 - Diphosphates,E450i - Disodium diphosphate,E466 - Sodium carboxy methyl cellulose,E471 - Mono- and diglycerides of fatty acids,E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 2 CRISPS (25 g)
Energy (kcal per 100g): 400
Fat (g per 100g): 8
Saturated fat (g per 100g): 4
Carbohydrates (g per 100g): 80
Sugars (g per 100g): 28
Fiber (g per 100g): 4
Proteins (g per 100g): 4
Salt (g per 100g): 1.05
Nutri-Score grade: d
NOVA group: 4
Food groups: Sugary snacks,Biscuits and cakes