Product: Ricotta & spinach ravioli
Categories: Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Cereals and their products,Pastas,Ravioli-with-ricotta-and-spinach
Sold in: United States
Ingredients: Filling: ricotta from buffalo milk cheese (culture milk whey from buffalo milk, salt, acidity regulator [citric acid]), ricotta cheese (cultured milk whey, salt, acidity regulator [citric acid]), sauteed spinach (spinach, butter, water, grana padano pdo cheese [cultured milk, salt, enzymes], salt, corn starch, garlic), butter, bread crumbs (wheat flour, salt, yeast), lactose, grana padano pdo cheese (cultured milk, salt, enzymes), salt. pasta: wheat flour, pasteurized egg, durum wheat semolina.
Additives: E330 - Citric acid
Serving size: 12 PIECES (140 g)
Energy (kcal per 100g): 257
Fat (g per 100g): 12.14
Saturated fat (g per 100g): 7.14
Carbohydrates (g per 100g): 30
Sugars (g per 100g): 5
Fiber (g per 100g): 1.4
Proteins (g per 100g): 8.57
Salt (g per 100g): 1.4825
Nutri-Score grade: d
NOVA group: 4
Food groups: Cereals and potatoes,Cereals