Product: Summer sausage with pepper jack cheese, pepper jack cheese
Categories: Meats and their products,Meats,Prepared meats,Sausages
Sold in: United States
Ingredients: Pork, beef, pasteurized process pepper jack cheese (cultured milk, water, skim milk, whey, sodium phosphates, jalapeno peppers, cream, salt, sobric acid [a preservative], natural flavor, enzymes, powdered cellulose [to prevent caking], potassium sorbate and/or natamycin [preservatives]), salt, contains less than 2% of the following: dextrose, natural spices, water, lactic acid starter culture, sodium erythorbate, natural flavoring, sodium nitrate.
Additives: E202 - Potassium sorbate,E235 - Natamycin,E251 - Sodium nitrate,E316 - Sodium erythorbate,E460 - Cellulose,E460ii - Powdered cellulose
Serving size: 2 ONZ (56 g)
Energy (kcal per 100g): 304
Fat (g per 100g): 30.36
Saturated fat (g per 100g): 8.93
Carbohydrates (g per 100g): 1.79
Sugars (g per 100g): 0
Fiber (g per 100g): 0
Proteins (g per 100g): 17.86
Salt (g per 100g): 2.8125
Nutri-Score grade: e
NOVA group: 4
Food groups: Fish‚ Meat‚ Eggs,Processed meat