Product: Cardenas flour tortillas
Categories: Mexican-dinner-mixes
Sold in: United States
Ingredients: Wheat flour, water, vegetable shortening (interesterified soybean oil and/or palm oil), contains 2% of less of the following: salt, mono-& diglycerides, sugar, leavening (corn starch, dextrose, sodium acid pyrophosphate, sodium bicarbonate), preservatives (calcium propionate, potassium sorbate), dough conditioners (fumaric acid, sorbic acid, monocalcium phosphate, sodium metabisulfite), enzymes.
Additives: E200 - Sorbic acid,E202 - Potassium sorbate,E223 - Sodium metabisulphite,E282 - Calcium propionate,E297 - Fumaric acid,E341 - Calcium phosphates,E341i - Monocalcium phosphate,E450 - Diphosphates,E450i - Disodium diphosphate,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 1 TORTILLA (45 g)
Energy (kcal per 100g): 311
Fat (g per 100g): 8.89
Saturated fat (g per 100g): 2.22
Carbohydrates (g per 100g): 46.67
Sugars (g per 100g): 2.22
Fiber (g per 100g): 2.2
Proteins (g per 100g): 6.67
Salt (g per 100g): 1.3325
Nutri-Score grade: c
NOVA group: 4