Product: Butternut Squash & Pumpkin
Brand: Cedarlane
Labels: Vegetarian,Vegan
Sold in: United States
Ingredients: Cooked cavatappi pasta (cavatappi pasta {durum wheat semolina, nacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid}, water), coconut milk (coconut extract, water), water, pumpkin puree, cashews, vegan mozzarella-style cheeze (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato proton isolate, tricalcium phosphate, lactic acid {vegan}, whole algal flour, konjac gum, xanthan gum, yeast extract), butternut squash, almonds, extra virgin olive oil, garlic, cornstarch, sunflower seeds, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thamin hydrochloride, riboflavin, folic acid, cyanocobalamin {b12 produced by natural fermentation - not synthetic or animal source}), sea salt, garlic powder, black pepper, expeller pressed canola oil.
Additives: E270 - Lactic acid,E415 - Xanthan gum,E425 - Konjac,E425i - Konjac gum
Serving size: 1 cup (225 g)
Energy (kcal per 100g): 173.3333
Fat (g per 100g): 8.8889
Saturated fat (g per 100g): 3.5556
Carbohydrates (g per 100g): 19.1111
Sugars (g per 100g): 1.3333
Fiber (g per 100g): 0.9
Proteins (g per 100g): 4.8889
Salt (g per 100g): 0.6444445
NOVA group: 4