Product: Florentine quiche
Sold in: United States
Ingredients: Pie crust (wheat flour [unenriched, unbleached], vegetable shortening [liquid and partially hydrogenated soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda), jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prevent caking), spinach, whole egg (whole egg, citric acid, 0.15% water added as carrier for citric acid), whole milk (milk, vitamin d3), heavy whipping cream (heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan), red bell pepper, yellow onion, salt, seasoning blend (dried onion, garlic powder, black pepper, dried carrot, lemon juice solids, dried orange peel, parsley, tomato powder, citric acid, lemon oil, celery seed, basil, bay leaves marjoram, oregano, thyme, savory, cumin, mustard flour, cayenne pepper, rosemary, coriander), granulated garlic, nutmeg, xanthan gum, white pepper, thyme.
Additives: E330 - Citric acid,E407 - Carrageenan,E415 - Xanthan gum,E433 - Polyoxyethylene sorbitan monooleate,E460 - Cellulose,E460ii - Powdered cellulose,E471 - Mono- and diglycerides of fatty acids,E500 - Sodium carbonates,E500ii - Sodium hydrogen carbonate
Serving size: 0.5 CONTAINER (142 g)
Energy (kcal per 100g): 246
Fat (g per 100g): 17.61
Saturated fat (g per 100g): 7.04
Carbohydrates (g per 100g): 12.68
Sugars (g per 100g): 2.11
Fiber (g per 100g): 0.7
Proteins (g per 100g): 9.15
Salt (g per 100g): 0.705
NOVA group: 4