CREATE TABLE "comparative_properties_of_common_cooking" (
  "total_fat" text,
  "saturated_fat" text,
  "monounsaturated_fat" text,
  "polyunsaturated_fat" text,
  "smoke_point" text
);

Question: Name the smoke point for monosaturated fat of 30g
SQL: SELECT "smoke_point" FROM "comparative_properties_of_common_cooking" WHERE "monounsaturated_fat"='30g';

Question: Name the polyunsaturated fat with total fat of 100g and monounsaturated fat of 20g (84g in high oleic variety)
SQL: SELECT "polyunsaturated_fat" FROM "comparative_properties_of_common_cooking" WHERE "total_fat"='100g' AND "monounsaturated_fat"='20g (84g in high oleic variety)';

Question: Name the polyunsaturated fat with total fat of 100g and saturated fat of 7g
SQL: SELECT "polyunsaturated_fat" FROM "comparative_properties_of_common_cooking" WHERE "total_fat"='100g' AND "saturated_fat"='7g';

Question: Name the polyunsaturated fat with a saturated fat of 25g
SQL: SELECT "polyunsaturated_fat" FROM "comparative_properties_of_common_cooking" WHERE "saturated_fat"='25g';

Question: Name the total fat which has a polyunsaturated fat of 11g and monounsaturated fat of 45g
SQL: SELECT "total_fat" FROM "comparative_properties_of_common_cooking" WHERE "polyunsaturated_fat"='11g' AND "monounsaturated_fat"='45g';