CREATE TABLE "comparative_properties_of_common_cooking" (
  "total_fat" text,
  "saturated_fat" text,
  "monounsaturated_fat" text,
  "polyunsaturated_fat" text,
  "smoke_point" text
);

Question: What is the total fat with a smoke point of °c (), 25g of saturated fat?
SQL: SELECT "total_fat" FROM "comparative_properties_of_common_cooking" WHERE "smoke_point"='°c ()' AND "saturated_fat"='25g';

Question: What is the total fat when the polyunsaturated fat is 11g, and Monounsaturated fat is 73g?
SQL: SELECT "total_fat" FROM "comparative_properties_of_common_cooking" WHERE "polyunsaturated_fat"='11g' AND "monounsaturated_fat"='73g';

Question: What is the smoke point with a total fat of 100g, and monounsaturated fat of 46g?
SQL: SELECT "smoke_point" FROM "comparative_properties_of_common_cooking" WHERE "total_fat"='100g' AND "monounsaturated_fat"='46g';

Question: What shows for monounsaturated fat when the saturated fat is 39g?
SQL: SELECT "monounsaturated_fat" FROM "comparative_properties_of_common_cooking" WHERE "saturated_fat"='39g';

Question: What is the smoke point when the polyunsaturated fat is 69g (4g in high oleic variety)?
SQL: SELECT "smoke_point" FROM "comparative_properties_of_common_cooking" WHERE "polyunsaturated_fat"='69g (4g in high oleic variety)';

Question: What is the saturated fat when the total fat is 100g, and polyunsaturated fat is 69g (4g in high oleic variety)?
SQL: SELECT "saturated_fat" FROM "comparative_properties_of_common_cooking" WHERE "total_fat"='100g' AND "polyunsaturated_fat"='69g (4g in high oleic variety)';